id	sid	tid	token	lemma	pos
37444	1	1	Illustration	illustration	NN
37444	1	2	:	:	:
37444	1	3	READY	ready	JJ
37444	1	4	TO	to	TO
37444	1	5	POUR	pour	VB
37444	1	6	THE	the	DT
37444	1	7	JELLY	JELLY	NNP
37444	1	8	]	]	-RRB-
37444	1	9	COOKERY	cookery	NN
37444	1	10	FOR	for	IN
37444	1	11	LITTLE	little	JJ
37444	1	12	GIRLS	girl	NNS
37444	1	13	BY	by	IN
37444	1	14	OLIVE	olive	NN
37444	1	15	HYDE	hyde	NN
37444	1	16	FOSTER	foster	NN
37444	1	17	[	[	-LRB-
37444	1	18	Illustration	illustration	NN
37444	1	19	]	]	-RRB-
37444	1	20	NEW	NEW	NNP
37444	1	21	YORK	YORK	NNP
37444	1	22	DUFFIELD	DUFFIELD	NNP
37444	1	23	&	&	CC
37444	1	24	COMPANY	COMPANY	NNP
37444	1	25	MCMX	MCMX	NNP
37444	1	26	COPYRIGHT	COPYRIGHT	NNP
37444	1	27	,	,	,
37444	1	28	1910	1910	CD
37444	1	29	,	,	,
37444	1	30	BY	by	IN
37444	1	31	DUFFIELD	DUFFIELD	NNP
37444	1	32	&	&	CC
37444	1	33	CO	CO	NNP
37444	1	34	.	.	.
37444	2	1	THE	the	DT
37444	2	2	PREMIER	PREMIER	NNP
37444	2	3	PRESS	PRESS	NNP
37444	2	4	NEW	NEW	NNP
37444	2	5	YORK	YORK	NNP
37444	2	6	_	_	NNP
37444	2	7	DEDICATED	DEDICATED	NNP
37444	2	8	_	_	NNP
37444	2	9	_	_	NNP
37444	2	10	To	to	IN
37444	2	11	two	two	CD
37444	2	12	of	of	IN
37444	2	13	the	the	DT
37444	2	14	dearest	dear	JJS
37444	2	15	little	little	JJ
37444	2	16	girls	girl	NNS
37444	2	17	that	that	WDT
37444	2	18	ever	ever	RB
37444	2	19	learned	learn	VBD
37444	2	20	to	to	TO
37444	2	21	cook	cook	VB
37444	2	22	.	.	.
37444	2	23	_	_	NNP
37444	2	24	Preface	Preface	NNP
37444	2	25	This	this	DT
37444	2	26	book	book	NN
37444	2	27	has	have	VBZ
37444	2	28	been	be	VBN
37444	2	29	prepared	prepare	VBN
37444	2	30	with	with	IN
37444	2	31	the	the	DT
37444	2	32	special	special	JJ
37444	2	33	purpose	purpose	NN
37444	2	34	of	of	IN
37444	2	35	assisting	assist	VBG
37444	2	36	mothers	mother	NNS
37444	2	37	throughout	throughout	IN
37444	2	38	the	the	DT
37444	2	39	country	country	NN
37444	2	40	to	to	TO
37444	2	41	train	train	VB
37444	2	42	their	-PRON-	PRP$
37444	2	43	small	small	JJ
37444	2	44	daughters	daughter	NNS
37444	2	45	in	in	IN
37444	2	46	the	the	DT
37444	2	47	art	art	NN
37444	2	48	of	of	IN
37444	2	49	cookery	cookery	NN
37444	2	50	.	.	.
37444	3	1	Scarcely	scarcely	RB
37444	3	2	any	any	DT
37444	3	3	child	child	NN
37444	3	4	can	can	MD
37444	3	5	be	be	VB
37444	3	6	trusted	trust	VBN
37444	3	7	to	to	TO
37444	3	8	take	take	VB
37444	3	9	a	a	DT
37444	3	10	recipe	recipe	NN
37444	3	11	and	and	CC
37444	3	12	work	work	VB
37444	3	13	alone	alone	RB
37444	3	14	,	,	,
37444	3	15	as	as	IN
37444	3	16	the	the	DT
37444	3	17	clearest	clear	JJS
37444	3	18	directions	direction	NNS
37444	3	19	need	need	VBP
37444	3	20	the	the	DT
37444	3	21	watchful	watchful	JJ
37444	3	22	supervision	supervision	NN
37444	3	23	of	of	IN
37444	3	24	an	an	DT
37444	3	25	experienced	experienced	JJ
37444	3	26	woman	woman	NN
37444	3	27	,	,	,
37444	3	28	who	who	WP
37444	3	29	can	can	MD
37444	3	30	detect	detect	VB
37444	3	31	the	the	DT
37444	3	32	coming	come	VBG
37444	3	33	mistake	mistake	NN
37444	3	34	and	and	CC
37444	3	35	explain	explain	VB
37444	3	36	the	the	DT
37444	3	37	reason	reason	NN
37444	3	38	for	for	IN
37444	3	39	doing	do	VBG
37444	3	40	things	thing	NNS
37444	3	41	in	in	IN
37444	3	42	a	a	DT
37444	3	43	certain	certain	JJ
37444	3	44	way	way	NN
37444	3	45	.	.	.
37444	4	1	All	all	DT
37444	4	2	children	child	NNS
37444	4	3	like	like	VBP
37444	4	4	to	to	TO
37444	4	5	experiment	experiment	VB
37444	4	6	in	in	IN
37444	4	7	the	the	DT
37444	4	8	kitchen	kitchen	NN
37444	4	9	,	,	,
37444	4	10	and	and	CC
37444	4	11	instead	instead	RB
37444	4	12	of	of	IN
37444	4	13	allowing	allow	VBG
37444	4	14	them	-PRON-	PRP
37444	4	15	to	to	TO
37444	4	16	become	become	VB
37444	4	17	an	an	DT
37444	4	18	annoyance	annoyance	NN
37444	4	19	,	,	,
37444	4	20	they	-PRON-	PRP
37444	4	21	should	should	MD
37444	4	22	be	be	VB
37444	4	23	so	so	RB
37444	4	24	directed	direct	VBN
37444	4	25	that	that	IN
37444	4	26	their	-PRON-	PRP$
37444	4	27	efforts	effort	NNS
37444	4	28	will	will	MD
37444	4	29	result	result	VB
37444	4	30	in	in	IN
37444	4	31	immediate	immediate	JJ
37444	4	32	help	help	NN
37444	4	33	to	to	IN
37444	4	34	the	the	DT
37444	4	35	mother	mother	NN
37444	4	36	and	and	CC
37444	4	37	prove	prove	VB
37444	4	38	invaluable	invaluable	JJ
37444	4	39	life	life	NN
37444	4	40	lessons	lesson	NNS
37444	4	41	to	to	IN
37444	4	42	the	the	DT
37444	4	43	little	little	JJ
37444	4	44	ones	one	NNS
37444	4	45	themselves	-PRON-	PRP
37444	4	46	.	.	.
37444	5	1	Nothing	nothing	NN
37444	5	2	is	be	VBZ
37444	5	3	really	really	RB
37444	5	4	more	more	RBR
37444	5	5	pitiable	pitiable	JJ
37444	5	6	than	than	IN
37444	5	7	the	the	DT
37444	5	8	helpless	helpless	JJ
37444	5	9	woman	woman	NN
37444	5	10	who	who	WP
37444	5	11	,	,	,
37444	5	12	when	when	WRB
37444	5	13	occasion	occasion	NN
37444	5	14	demands	demand	NNS
37444	5	15	,	,	,
37444	5	16	finds	find	VBZ
37444	5	17	herself	-PRON-	PRP
37444	5	18	unable	unable	JJ
37444	5	19	to	to	TO
37444	5	20	do	do	VB
37444	5	21	ordinary	ordinary	JJ
37444	5	22	cooking	cooking	NN
37444	5	23	.	.	.
37444	6	1	And	and	CC
37444	6	2	that	that	DT
37444	6	3	young	young	JJ
37444	6	4	wife	wife	NN
37444	6	5	is	be	VBZ
37444	6	6	blessed	bless	VBN
37444	6	7	indeed	indeed	RB
37444	6	8	who	who	WP
37444	6	9	has	have	VBZ
37444	6	10	been	be	VBN
37444	6	11	prepared	prepare	VBN
37444	6	12	for	for	IN
37444	6	13	her	-PRON-	PRP$
37444	6	14	duties	duty	NNS
37444	6	15	in	in	IN
37444	6	16	the	the	DT
37444	6	17	home	home	NN
37444	6	18	by	by	IN
37444	6	19	a	a	DT
37444	6	20	conscientious	conscientious	JJ
37444	6	21	mother	mother	NN
37444	6	22	.	.	.
37444	7	1	Therefore	therefore	RB
37444	7	2	let	let	VB
37444	7	3	no	no	DT
37444	7	4	woman	woman	NN
37444	7	5	think	think	VB
37444	7	6	it	-PRON-	PRP
37444	7	7	too	too	RB
37444	7	8	much	much	JJ
37444	7	9	trouble	trouble	NN
37444	7	10	to	to	TO
37444	7	11	teach	teach	VB
37444	7	12	her	-PRON-	PRP$
37444	7	13	child	child	NN
37444	7	14	the	the	DT
37444	7	15	preparation	preparation	NN
37444	7	16	of	of	IN
37444	7	17	various	various	JJ
37444	7	18	kinds	kind	NNS
37444	7	19	of	of	IN
37444	7	20	food	food	NN
37444	7	21	,	,	,
37444	7	22	impressing	impress	VBG
37444	7	23	on	on	IN
37444	7	24	her	-PRON-	PRP
37444	7	25	at	at	IN
37444	7	26	the	the	DT
37444	7	27	same	same	JJ
37444	7	28	time	time	NN
37444	7	29	the	the	DT
37444	7	30	dignity	dignity	NN
37444	7	31	and	and	CC
37444	7	32	importance	importance	NN
37444	7	33	of	of	IN
37444	7	34	the	the	DT
37444	7	35	work	work	NN
37444	7	36	.	.	.
37444	8	1	The	the	DT
37444	8	2	following	follow	VBG
37444	8	3	articles	article	NNS
37444	8	4	,	,	,
37444	8	5	though	though	IN
37444	8	6	considerably	considerably	RB
37444	8	7	lengthened	lengthen	VBN
37444	8	8	and	and	CC
37444	8	9	rearranged	rearranged	JJ
37444	8	10	,	,	,
37444	8	11	were	be	VBD
37444	8	12	written	write	VBN
37444	8	13	at	at	IN
37444	8	14	the	the	DT
37444	8	15	request	request	NN
37444	8	16	of	of	IN
37444	8	17	the	the	DT
37444	8	18	Editor	Editor	NNP
37444	8	19	,	,	,
37444	8	20	and	and	CC
37444	8	21	ran	run	VBD
37444	8	22	for	for	IN
37444	8	23	a	a	DT
37444	8	24	year	year	NN
37444	8	25	in	in	IN
37444	8	26	_	_	NNP
37444	8	27	Pictorial	Pictorial	NNP
37444	8	28	Review	Review	NNP
37444	8	29	_	_	NNP
37444	8	30	;	;	:
37444	8	31	and	and	CC
37444	8	32	the	the	DT
37444	8	33	encouraging	encourage	VBG
37444	8	34	letters	letter	NNS
37444	8	35	they	-PRON-	PRP
37444	8	36	elicited	elicit	VBD
37444	8	37	from	from	IN
37444	8	38	women	woman	NNS
37444	8	39	and	and	CC
37444	8	40	children	child	NNS
37444	8	41	everywhere	everywhere	RB
37444	8	42	,	,	,
37444	8	43	prompted	prompt	VBD
37444	8	44	this	this	DT
37444	8	45	publication	publication	NN
37444	8	46	in	in	IN
37444	8	47	book	book	NN
37444	8	48	form	form	NN
37444	8	49	.	.	.
37444	9	1	The	the	DT
37444	9	2	intention	intention	NN
37444	9	3	has	have	VBZ
37444	9	4	been	be	VBN
37444	9	5	not	not	RB
37444	9	6	to	to	TO
37444	9	7	make	make	VB
37444	9	8	a	a	DT
37444	9	9	complete	complete	JJ
37444	9	10	manual	manual	NN
37444	9	11	of	of	IN
37444	9	12	cookery	cookery	NN
37444	9	13	,	,	,
37444	9	14	but	but	CC
37444	9	15	instead	instead	RB
37444	9	16	to	to	TO
37444	9	17	create	create	VB
37444	9	18	interest	interest	NN
37444	9	19	in	in	IN
37444	9	20	enough	enough	JJ
37444	9	21	branches	branch	NNS
37444	9	22	to	to	TO
37444	9	23	enable	enable	VB
37444	9	24	an	an	DT
37444	9	25	otherwise	otherwise	RB
37444	9	26	inexperienced	inexperienced	JJ
37444	9	27	person	person	NN
37444	9	28	to	to	TO
37444	9	29	successfully	successfully	RB
37444	9	30	put	put	VB
37444	9	31	together	together	RP
37444	9	32	any	any	DT
37444	9	33	good	good	JJ
37444	9	34	recipe	recipe	NN
37444	9	35	.	.	.
37444	10	1	Thanks	thank	NNS
37444	10	2	are	be	VBP
37444	10	3	also	also	RB
37444	10	4	due	due	JJ
37444	10	5	for	for	IN
37444	10	6	the	the	DT
37444	10	7	use	use	NN
37444	10	8	of	of	IN
37444	10	9	material	material	NN
37444	10	10	appearing	appear	VBG
37444	10	11	in	in	IN
37444	10	12	_	_	NNP
37444	10	13	The	the	DT
37444	10	14	Circle	Circle	NNP
37444	10	15	_	_	NNP
37444	10	16	and	and	CC
37444	10	17	_	_	NNP
37444	10	18	Harper	Harper	NNP
37444	10	19	's	's	POS
37444	10	20	Bazar	Bazar	NNP
37444	10	21	_	_	NNP
37444	10	22	.	.	.
37444	11	1	OLIVE	olive	NN
37444	11	2	HYDE	hyde	NN
37444	11	3	FOSTER	foster	NN
37444	11	4	.	.	.
37444	12	1	CONTENTS	content	NNS
37444	12	2	CHAPTER	chapter	NN
37444	12	3	PAGE	page	NN
37444	12	4	I.	i.	NN
37444	13	1	GOOD	good	JJ
37444	13	2	THINGS	things	NN
37444	13	3	FOR	for	IN
37444	13	4	BREAKFAST	BREAKFAST	NNP
37444	13	5	1	1	CD
37444	13	6	II	ii	CD
37444	13	7	.	.	.
37444	14	1	USING	use	VBG
37444	14	2	ODDS	odd	NNS
37444	14	3	AND	and	CC
37444	14	4	ENDS	end	NNS
37444	14	5	13	13	CD
37444	14	6	III	iii	CD
37444	14	7	.	.	.
37444	15	1	SOME	some	NN
37444	15	2	EASY	EASY	NNP
37444	15	3	SOUPS	SOUPS	NNP
37444	15	4	23	23	CD
37444	15	5	IV	IV	NNP
37444	15	6	.	.	.
37444	16	1	FISH	FISH	NNS
37444	16	2	,	,	,
37444	16	3	FRESH	FRESH	NNP
37444	16	4	AND	and	CC
37444	16	5	DRIED	DRIED	NNP
37444	16	6	31	31	CD
37444	16	7	V.	V.	NNP
37444	16	8	SIMPLE	SIMPLE	NNP
37444	16	9	MEAT	MEAT	NNP
37444	16	10	DISHES	dishes	NN
37444	16	11	37	37	CD
37444	16	12	VI	VI	NNP
37444	16	13	.	.	.
37444	17	1	THE	the	DT
37444	17	2	INTERESTING	interesting	JJ
37444	17	3	POTATO	potato	NN
37444	17	4	45	45	CD
37444	17	5	VII	vii	NN
37444	17	6	.	.	.
37444	18	1	DIFFERENT	different	JJ
37444	18	2	KINDS	kind	NNS
37444	18	3	OF	of	IN
37444	18	4	VEGETABLES	vegetables	NN
37444	18	5	53	53	CD
37444	18	6	VIII	VIII	NNS
37444	18	7	.	.	.
37444	19	1	FOR	for	IN
37444	19	2	THE	the	DT
37444	19	3	UNEXPECTED	UNEXPECTED	NNP
37444	19	4	GUEST	GUEST	NNP
37444	19	5	63	63	CD
37444	19	6	IX	ix	NN
37444	19	7	.	.	.
37444	20	1	RICE	rice	NN
37444	20	2	AND	and	CC
37444	20	3	MACARONI	MACARONI	NNP
37444	20	4	73	73	CD
37444	20	5	X.	X.	NNP
37444	20	6	BAKING	BAKING	NNP
37444	20	7	CAKE	CAKE	NNS
37444	20	8	AND	and	CC
37444	20	9	BREAD	bread	NN
37444	20	10	81	81	CD
37444	20	11	XI	XI	NNS
37444	20	12	.	.	.
37444	21	1	DESSERTS	DESSERTS	NNP
37444	21	2	GOOD	good	JJ
37444	21	3	IN	in	IN
37444	21	4	SUMMER	summer	NN
37444	21	5	95	95	CD
37444	21	6	XII	xii	NN
37444	21	7	.	.	.
37444	22	1	THE	the	DT
37444	22	2	THANKSGIVING	THANKSGIVING	NNP
37444	22	3	DINNER	DINNER	NNP
37444	22	4	107	107	CD
37444	22	5	XIII	xiii	NN
37444	22	6	.	.	.
37444	23	1	THE	the	DT
37444	23	2	CHRISTMAS	CHRISTMAS	NNP
37444	23	3	DINNER	DINNER	NNP
37444	23	4	PARTY	PARTY	NNP
37444	23	5	117	117	CD
37444	23	6	XIV	XIV	NNP
37444	23	7	.	.	.
37444	24	1	DELICIOUS	DELICIOUS	NNP
37444	24	2	HOME	home	NN
37444	24	3	-	-	HYPH
37444	24	4	MADE	MADE	NNP
37444	24	5	CANDIES	candy	NNS
37444	24	6	125	125	CD
37444	24	7	XV	XV	NNP
37444	24	8	.	.	.
37444	25	1	PRESERVING	PRESERVING	NNP
37444	25	2	131	131	CD
37444	25	3	XVI	XVI	NNS
37444	25	4	.	.	.
37444	26	1	SANDWICHES	SANDWICHES	NNP
37444	26	2	AND	and	CC
37444	26	3	DRINKS	DRINKS	NNP
37444	26	4	139	139	CD
37444	26	5	XVII	XVII	NNP
37444	26	6	.	.	.
37444	27	1	A	a	DT
37444	27	2	FEW	FEW	NNP
37444	27	3	MORE	MORE	JJR
37444	27	4	DESSERTS	DESSERTS	NNP
37444	27	5	145	145	CD
37444	27	6	ILLUSTRATIONS	illustration	VBD
37444	27	7	READY	ready	JJ
37444	27	8	TO	to	TO
37444	27	9	POUR	pour	VB
37444	27	10	THE	the	DT
37444	27	11	JELLY	JELLY	NNP
37444	27	12	_	_	NNP
37444	27	13	Frontispiece	Frontispiece	NNP
37444	27	14	_	_	NNP
37444	27	15	PAGE	PAGE	NNP
37444	27	16	PREPARING	prepare	VBG
37444	27	17	TO	to	IN
37444	27	18	MAKE	MAKE	NNP
37444	27	19	BISCUIT	BISCUIT	NNP
37444	27	20	3	3	CD
37444	27	21	CREAMED	creamed	NN
37444	27	22	EGGS	EGGS	NNP
37444	27	23	7	7	CD
37444	27	24	TABLE	table	NN
37444	27	25	SET	set	NN
37444	27	26	FOR	for	IN
37444	27	27	VALENTINE	VALENTINE	NNP
37444	27	28	LUNCHEON	LUNCHEON	NNP
37444	27	29	15	15	CD
37444	27	30	FRESH	FRESH	NNP
37444	27	31	VEGETABLE	VEGETABLE	NNP
37444	27	32	SALAD	salad	NN
37444	27	33	16	16	CD
37444	27	34	HEART	heart	NN
37444	27	35	SALAD	salad	NN
37444	27	36	20	20	CD
37444	27	37	GREEN	green	JJ
37444	27	38	PEPPER	pepper	NN
37444	27	39	SALAD	salad	NN
37444	27	40	24	24	CD
37444	27	41	TOSSING	tossing	NN
37444	27	42	UP	up	RP
37444	27	43	A	a	DT
37444	27	44	SALAD	salad	NN
37444	27	45	29	29	CD
37444	27	46	CREAMED	CREAMED	NNS
37444	27	47	CODFISH	CODFISH	NNS
37444	27	48	AND	and	CC
37444	27	49	COFFEE	coffee	NN
37444	27	50	FOR	for	IN
37444	27	51	FATHER	FATHER	NNP
37444	27	52	'S	'S	NNP
37444	27	53	BREAKFAST	BREAKFAST	NNP
37444	27	54	35	35	CD
37444	27	55	VEAL	veal	NN
37444	27	56	CUTLET	CUTLET	NNP
37444	27	57	AS	as	IN
37444	27	58	REED	REED	NNP
37444	27	59	BIRDS	bird	NNS
37444	27	60	38	38	CD
37444	27	61	A	a	DT
37444	27	62	STANDING	stand	VBG
37444	27	63	ROAST	roast	NN
37444	27	64	OF	of	IN
37444	27	65	BEEF	BEEF	NNP
37444	27	66	43	43	CD
37444	27	67	CLEANING	clean	VBG
37444	27	68	UP	up	RP
37444	27	69	51	51	CD
37444	27	70	CUCUMBER	CUCUMBER	NNS
37444	27	71	JELLY	JELLY	NNP
37444	27	72	59	59	CD
37444	27	73	TABLE	table	NN
37444	27	74	SET	set	NN
37444	27	75	FOR	for	IN
37444	27	76	AN	an	DT
37444	27	77	EASTER	easter	NN
37444	27	78	LUNCHEON	LUNCHEON	VBN
37444	27	79	64	64	CD
37444	27	80	CREAMED	CREAMED	NNS
37444	27	81	OYSTERS	oyster	NNS
37444	27	82	IN	in	IN
37444	27	83	BASKETS	BASKETS	NNP
37444	27	84	67	67	CD
37444	27	85	TRAY	tray	NN
37444	27	86	ARRANGED	arranged	NN
37444	27	87	FOR	for	IN
37444	27	88	WELSH	WELSH	NNP
37444	27	89	RAREBIT	RAREBIT	NNP
37444	27	90	69	69	CD
37444	27	91	COMPOTE	compote	NN
37444	27	92	OF	of	IN
37444	27	93	RICE	rice	NN
37444	27	94	75	75	CD
37444	27	95	ICING	icing	NN
37444	27	96	THE	the	DT
37444	27	97	CAKE	CAKE	NNS
37444	27	98	83	83	CD
37444	27	99	TEA	tea	NN
37444	27	100	CAKES	cake	NNS
37444	27	101	BAKED	baked	NN
37444	27	102	IN	in	IN
37444	27	103	HEART	heart	NN
37444	27	104	SHAPE	shape	NN
37444	27	105	85	85	CD
37444	27	106	AFTERNOON	afternoon	NN
37444	27	107	TEA	tea	NN
37444	27	108	FOR	for	IN
37444	27	109	TWO	two	CD
37444	27	110	92	92	CD
37444	27	111	FRUIT	fruit	NN
37444	27	112	JELLY	JELLY	NNP
37444	27	113	WITH	with	IN
37444	27	114	WHIPPED	WHIPPED	NNP
37444	27	115	CREAM	cream	NN
37444	27	116	97	97	CD
37444	27	117	CORNSTARCH	CORNSTARCH	NNS
37444	27	118	PUDDING	pudding	NN
37444	27	119	,	,	,
37444	27	120	SMALL	SMALL	NNP
37444	27	121	MOULDS	MOULDS	NNP
37444	27	122	103	103	CD
37444	27	123	DINNER	dinner	NN
37444	27	124	TABLE	TABLE	NNS
37444	27	125	WITH	with	IN
37444	27	126	FRUIT	FRUIT	NNP
37444	27	127	CENTERPIECE	CENTERPIECE	NNS
37444	27	128	.	.	.
37444	28	1	NUTS	NUTS	NNP
37444	28	2	AND	and	CC
37444	28	3	RAISINS	raisin	NNS
37444	28	4	IN	in	IN
37444	28	5	INDIVIDUAL	INDIVIDUAL	NNP
37444	28	6	BASKETS	baskets	NN
37444	28	7	109	109	CD
37444	28	8	MAKING	make	VBG
37444	28	9	PIES	PIES	NNP
37444	28	10	113	113	CD
37444	28	11	DELICIOUS	DELICIOUS	NNP
37444	28	12	HOME	home	NN
37444	28	13	-	-	HYPH
37444	28	14	MADE	MADE	NNP
37444	28	15	CANDIES	candy	NNS
37444	28	16	126	126	CD
37444	28	17	MARKING	mark	VBG
37444	28	18	THE	the	DT
37444	28	19	PRESERVES	PRESERVES	NNP
37444	28	20	132	132	CD
37444	28	21	MARSHMALLOW	MARSHMALLOW	NNP
37444	28	22	CREAM	cream	NN
37444	28	23	145	145	CD
37444	28	24	CHARLOTTE	charlotte	NN
37444	28	25	RUSSE	RUSSE	NNP
37444	28	26	148	148	CD
37444	28	27	COOKERY	COOKERY	NNS
37444	28	28	FOR	for	IN
37444	28	29	LITTLE	little	JJ
37444	28	30	GIRLS	girl	NNS
37444	28	31	CHAPTER	chapter	NN
37444	28	32	I	-PRON-	PRP
37444	28	33	Good	good	JJ
37444	28	34	Things	thing	NNS
37444	28	35	For	for	IN
37444	28	36	Breakfast	Breakfast	NNP
37444	28	37	(	(	-LRB-
37444	28	38	For	for	IN
37444	28	39	these	these	DT
37444	28	40	recipes	recipe	NNS
37444	28	41	,	,	,
37444	28	42	unless	unless	IN
37444	28	43	otherwise	otherwise	RB
37444	28	44	specified	specify	VBN
37444	28	45	,	,	,
37444	28	46	make	make	VB
37444	28	47	all	all	DT
37444	28	48	measurements	measurement	NNS
37444	28	49	level	level	NN
37444	28	50	.	.	.
37444	29	1	The	the	DT
37444	29	2	use	use	NN
37444	29	3	of	of	IN
37444	29	4	measuring	measure	VBG
37444	29	5	cups	cup	NNS
37444	29	6	,	,	,
37444	29	7	divided	divide	VBN
37444	29	8	into	into	IN
37444	29	9	halves	half	NNS
37444	29	10	and	and	CC
37444	29	11	thirds	third	NNS
37444	29	12	,	,	,
37444	29	13	is	be	VBZ
37444	29	14	strongly	strongly	RB
37444	29	15	urged	urge	VBN
37444	29	16	,	,	,
37444	29	17	as	as	RB
37444	29	18	well	well	RB
37444	29	19	as	as	IN
37444	29	20	the	the	DT
37444	29	21	tea	tea	NN
37444	29	22	and	and	CC
37444	29	23	table	table	NN
37444	29	24	measuring	measuring	NN
37444	29	25	spoons	spoon	NNS
37444	29	26	.	.	.
37444	29	27	)	)	-RRB-
37444	30	1	Every	every	DT
37444	30	2	mother	mother	NN
37444	30	3	should	should	MD
37444	30	4	begin	begin	VB
37444	30	5	to	to	TO
37444	30	6	instruct	instruct	VB
37444	30	7	her	-PRON-	PRP$
37444	30	8	little	little	JJ
37444	30	9	daughter	daughter	NN
37444	30	10	at	at	IN
37444	30	11	an	an	DT
37444	30	12	early	early	JJ
37444	30	13	age	age	NN
37444	30	14	in	in	IN
37444	30	15	the	the	DT
37444	30	16	different	different	JJ
37444	30	17	branches	branch	NNS
37444	30	18	of	of	IN
37444	30	19	housekeeping	housekeeping	NN
37444	30	20	,	,	,
37444	30	21	and	and	CC
37444	30	22	if	if	IN
37444	30	23	taught	teach	VBN
37444	30	24	in	in	IN
37444	30	25	the	the	DT
37444	30	26	right	right	JJ
37444	30	27	way	way	NN
37444	30	28	,	,	,
37444	30	29	none	none	NN
37444	30	30	will	will	MD
37444	30	31	prove	prove	VB
37444	30	32	more	more	RBR
37444	30	33	attractive	attractive	JJ
37444	30	34	than	than	IN
37444	30	35	cooking	cooking	NN
37444	30	36	.	.	.
37444	31	1	When	when	WRB
37444	31	2	quite	quite	RB
37444	31	3	young	young	JJ
37444	31	4	the	the	DT
37444	31	5	child	child	NN
37444	31	6	will	will	MD
37444	31	7	be	be	VB
37444	31	8	eager	eager	JJ
37444	31	9	to	to	TO
37444	31	10	experiment	experiment	VB
37444	31	11	,	,	,
37444	31	12	and	and	CC
37444	31	13	generally	generally	RB
37444	31	14	will	will	MD
37444	31	15	be	be	VB
37444	31	16	careful	careful	JJ
37444	31	17	;	;	:
37444	31	18	and	and	CC
37444	31	19	with	with	IN
37444	31	20	many	many	JJ
37444	31	21	of	of	IN
37444	31	22	the	the	DT
37444	31	23	simple	simple	JJ
37444	31	24	recipes	recipe	NNS
37444	31	25	she	-PRON-	PRP
37444	31	26	can	can	MD
37444	31	27	scarcely	scarcely	RB
37444	31	28	make	make	VB
37444	31	29	a	a	DT
37444	31	30	mistake	mistake	NN
37444	31	31	,	,	,
37444	31	32	and	and	CC
37444	31	33	they	-PRON-	PRP
37444	31	34	will	will	MD
37444	31	35	prove	prove	VB
37444	31	36	invaluable	invaluable	JJ
37444	31	37	to	to	IN
37444	31	38	her	-PRON-	PRP
37444	31	39	later	later	RB
37444	31	40	on	on	RB
37444	31	41	.	.	.
37444	32	1	Cooking	cooking	NN
37444	32	2	is	be	VBZ
37444	32	3	of	of	IN
37444	32	4	great	great	JJ
37444	32	5	educational	educational	JJ
37444	32	6	value	value	NN
37444	32	7	.	.	.
37444	33	1	Aside	aside	RB
37444	33	2	from	from	IN
37444	33	3	giving	give	VBG
37444	33	4	a	a	DT
37444	33	5	girl	girl	NN
37444	33	6	that	that	IN
37444	33	7	knowledge	knowledge	NN
37444	33	8	necessary	necessary	JJ
37444	33	9	to	to	IN
37444	33	10	the	the	DT
37444	33	11	proper	proper	JJ
37444	33	12	conduct	conduct	NN
37444	33	13	of	of	IN
37444	33	14	a	a	DT
37444	33	15	home	home	NN
37444	33	16	,	,	,
37444	33	17	in	in	IN
37444	33	18	the	the	DT
37444	33	19	dextrous	dextrous	JJ
37444	33	20	handling	handling	NN
37444	33	21	of	of	IN
37444	33	22	utensils	utensil	NNS
37444	33	23	and	and	CC
37444	33	24	food	food	NN
37444	33	25	products	product	NNS
37444	33	26	,	,	,
37444	33	27	the	the	DT
37444	33	28	concentration	concentration	NN
37444	33	29	required	require	VBN
37444	33	30	,	,	,
37444	33	31	and	and	CC
37444	33	32	the	the	DT
37444	33	33	practice	practice	NN
37444	33	34	of	of	IN
37444	33	35	doing	do	VBG
37444	33	36	certain	certain	JJ
37444	33	37	work	work	NN
37444	33	38	for	for	IN
37444	33	39	certain	certain	JJ
37444	33	40	results	result	NNS
37444	33	41	,	,	,
37444	33	42	it	-PRON-	PRP
37444	33	43	also	also	RB
37444	33	44	gives	give	VBZ
37444	33	45	excellent	excellent	JJ
37444	33	46	mental	mental	JJ
37444	33	47	training	training	NN
37444	33	48	and	and	CC
37444	33	49	brings	bring	VBZ
37444	33	50	all	all	DT
37444	33	51	-	-	HYPH
37444	33	52	round	round	JJ
37444	33	53	development	development	NN
37444	33	54	.	.	.
37444	34	1	Every	every	DT
37444	34	2	girl	girl	NN
37444	34	3	should	should	MD
37444	34	4	become	become	VB
37444	34	5	a	a	DT
37444	34	6	good	good	JJ
37444	34	7	practical	practical	JJ
37444	34	8	cook	cook	NN
37444	34	9	;	;	,
37444	34	10	and	and	CC
37444	34	11	in	in	IN
37444	34	12	the	the	DT
37444	34	13	majority	majority	NN
37444	34	14	of	of	IN
37444	34	15	cases	case	NNS
37444	34	16	the	the	DT
37444	34	17	mother	mother	NN
37444	34	18	,	,	,
37444	34	19	for	for	IN
37444	34	20	many	many	JJ
37444	34	21	reasons	reason	NNS
37444	34	22	,	,	,
37444	34	23	is	be	VBZ
37444	34	24	the	the	DT
37444	34	25	best	good	JJS
37444	34	26	teacher	teacher	NN
37444	34	27	.	.	.
37444	35	1	EQUIPMENT	EQUIPMENT	NNP
37444	35	2	The	the	DT
37444	35	3	small	small	JJ
37444	35	4	cook	cook	NN
37444	35	5	should	should	MD
37444	35	6	be	be	VB
37444	35	7	provided	provide	VBN
37444	35	8	with	with	IN
37444	35	9	her	-PRON-	PRP$
37444	35	10	own	own	JJ
37444	35	11	apron	apron	NN
37444	35	12	,	,	,
37444	35	13	sleeves	sleeve	NNS
37444	35	14	and	and	CC
37444	35	15	cap	cap	NN
37444	35	16	.	.	.
37444	36	1	Also	also	RB
37444	36	2	attach	attach	VB
37444	36	3	to	to	IN
37444	36	4	her	-PRON-	PRP$
37444	36	5	belt	belt	NN
37444	36	6	a	a	DT
37444	36	7	tea	tea	NN
37444	36	8	-	-	HYPH
37444	36	9	towel	towel	NN
37444	36	10	and	and	CC
37444	36	11	a	a	DT
37444	36	12	small	small	JJ
37444	36	13	holder	holder	NN
37444	36	14	for	for	IN
37444	36	15	lifting	lift	VBG
37444	36	16	hot	hot	JJ
37444	36	17	pans	pan	NNS
37444	36	18	.	.	.
37444	37	1	This	this	DT
37444	37	2	will	will	MD
37444	37	3	make	make	VB
37444	37	4	her	-PRON-	PRP
37444	37	5	feel	feel	VB
37444	37	6	more	more	RBR
37444	37	7	important	important	JJ
37444	37	8	and	and	CC
37444	37	9	too	too	RB
37444	37	10	,	,	,
37444	37	11	impress	impress	VBP
37444	37	12	upon	upon	IN
37444	37	13	her	-PRON-	PRP
37444	37	14	the	the	DT
37444	37	15	need	need	NN
37444	37	16	of	of	IN
37444	37	17	having	have	VBG
37444	37	18	everything	everything	NN
37444	37	19	clean	clean	JJ
37444	37	20	and	and	CC
37444	37	21	orderly	orderly	JJ
37444	37	22	.	.	.
37444	38	1	Then	then	RB
37444	38	2	emphasize	emphasize	VB
37444	38	3	the	the	DT
37444	38	4	necessity	necessity	NN
37444	38	5	of	of	IN
37444	38	6	always	always	RB
37444	38	7	following	follow	VBG
37444	38	8	directions	direction	NNS
37444	38	9	,	,	,
37444	38	10	and	and	CC
37444	38	11	taking	take	VBG
37444	38	12	the	the	DT
37444	38	13	pains	pain	NNS
37444	38	14	to	to	TO
37444	38	15	make	make	VB
37444	38	16	each	each	DT
37444	38	17	cupful	cupful	JJ
37444	38	18	an	an	DT
37444	38	19	_	_	NNP
37444	38	20	even	even	RB
37444	38	21	_	_	NNP
37444	38	22	cupful	cupful	NNP
37444	38	23	--	--	:
37444	38	24	each	each	DT
37444	38	25	spoonful	spoonful	VBD
37444	38	26	an	an	DT
37444	38	27	_	_	NNP
37444	38	28	even	even	RB
37444	38	29	_	_	NNP
37444	38	30	spoonful	spoonful	JJ
37444	38	31	.	.	.
37444	39	1	The	the	DT
37444	39	2	pan	pan	NN
37444	39	3	for	for	IN
37444	39	4	baking	baking	NN
37444	39	5	should	should	MD
37444	39	6	be	be	VB
37444	39	7	thoroughly	thoroughly	RB
37444	39	8	greased	grease	VBN
37444	39	9	and	and	CC
37444	39	10	set	set	VBN
37444	39	11	aside	aside	RB
37444	39	12	ready	ready	JJ
37444	39	13	for	for	IN
37444	39	14	use	use	NN
37444	39	15	,	,	,
37444	39	16	after	after	IN
37444	39	17	the	the	DT
37444	39	18	fire	fire	NN
37444	39	19	has	have	VBZ
37444	39	20	first	first	RB
37444	39	21	been	be	VBN
37444	39	22	put	put	VBN
37444	39	23	in	in	IN
37444	39	24	good	good	JJ
37444	39	25	condition	condition	NN
37444	39	26	,	,	,
37444	39	27	so	so	IN
37444	39	28	that	that	IN
37444	39	29	the	the	DT
37444	39	30	oven	oven	NN
37444	39	31	will	will	MD
37444	39	32	be	be	VB
37444	39	33	right	right	JJ
37444	39	34	,	,	,
37444	39	35	and	and	CC
37444	39	36	then	then	RB
37444	39	37	all	all	PDT
37444	39	38	the	the	DT
37444	39	39	cooking	cooking	NN
37444	39	40	utensils	utensil	NNS
37444	39	41	and	and	CC
37444	39	42	materials	material	NNS
37444	39	43	placed	place	VBN
37444	39	44	conveniently	conveniently	RB
37444	39	45	at	at	IN
37444	39	46	hand	hand	NN
37444	39	47	.	.	.
37444	40	1	For	for	IN
37444	40	2	the	the	DT
37444	40	3	first	first	JJ
37444	40	4	lesson	lesson	NN
37444	40	5	suppose	suppose	VBP
37444	40	6	the	the	DT
37444	40	7	choice	choice	NN
37444	40	8	be	be	VB
37444	40	9	baking	bake	VBG
37444	40	10	-	-	HYPH
37444	40	11	powder	powder	NN
37444	40	12	biscuit	biscuit	NN
37444	40	13	.	.	.
37444	41	1	When	when	WRB
37444	41	2	properly	properly	RB
37444	41	3	made	make	VBN
37444	41	4	they	-PRON-	PRP
37444	41	5	are	be	VBP
37444	41	6	delicious	delicious	JJ
37444	41	7	,	,	,
37444	41	8	but	but	CC
37444	41	9	from	from	IN
37444	41	10	the	the	DT
37444	41	11	number	number	NN
37444	41	12	of	of	IN
37444	41	13	times	time	NNS
37444	41	14	that	that	IN
37444	41	15	otherwise	otherwise	RB
37444	41	16	good	good	JJ
37444	41	17	cooks	cook	NNS
37444	41	18	fail	fail	VBP
37444	41	19	on	on	IN
37444	41	20	this	this	DT
37444	41	21	point	point	NN
37444	41	22	,	,	,
37444	41	23	I	-PRON-	PRP
37444	41	24	have	have	VBP
37444	41	25	come	come	VBN
37444	41	26	to	to	IN
37444	41	27	the	the	DT
37444	41	28	conclusion	conclusion	NN
37444	41	29	that	that	IN
37444	41	30	the	the	DT
37444	41	31	secret	secret	JJ
37444	41	32	lies	lie	NNS
37444	41	33	in	in	IN
37444	41	34	the	the	DT
37444	41	35	mixing	mixing	NN
37444	41	36	and	and	CC
37444	41	37	handling	handling	NN
37444	41	38	.	.	.
37444	42	1	[	[	-LRB-
37444	42	2	Illustration	illustration	NN
37444	42	3	:	:	:
37444	42	4	PREPARING	prepare	VBG
37444	42	5	TO	to	IN
37444	42	6	MAKE	MAKE	NNP
37444	42	7	BISCUIT	BISCUIT	NNP
37444	42	8	]	]	-RRB-
37444	42	9	BAKING	BAKING	NNP
37444	42	10	-	-	HYPH
37444	42	11	POWDER	POWDER	NNP
37444	42	12	BISCUIT	BISCUIT	NNP
37444	42	13	Have	have	VBP
37444	42	14	the	the	DT
37444	42	15	child	child	NN
37444	42	16	place	place	NN
37444	42	17	two	two	CD
37444	42	18	even	even	RB
37444	42	19	cupfuls	cupful	NNS
37444	42	20	of	of	IN
37444	42	21	flour	flour	NN
37444	42	22	in	in	IN
37444	42	23	the	the	DT
37444	42	24	sifter	sifter	NN
37444	42	25	,	,	,
37444	42	26	with	with	IN
37444	42	27	two	two	CD
37444	42	28	level	level	NN
37444	42	29	teaspoonfuls	teaspoonful	NNS
37444	42	30	of	of	IN
37444	42	31	baking	baking	NN
37444	42	32	-	-	HYPH
37444	42	33	powder	powder	NN
37444	42	34	,	,	,
37444	42	35	half	half	PDT
37444	42	36	a	a	DT
37444	42	37	teaspoonful	teaspoonful	NN
37444	42	38	of	of	IN
37444	42	39	salt	salt	NN
37444	42	40	,	,	,
37444	42	41	and	and	CC
37444	42	42	then	then	RB
37444	42	43	sift	sift	VB
37444	42	44	.	.	.
37444	43	1	To	to	IN
37444	43	2	this	this	DT
37444	43	3	add	add	VB
37444	43	4	one	one	CD
37444	43	5	rounded	round	VBN
37444	43	6	tablespoonful	tablespoonful	NN
37444	43	7	of	of	IN
37444	43	8	lard	lard	NN
37444	43	9	.	.	.
37444	44	1	The	the	DT
37444	44	2	little	little	JJ
37444	44	3	maid	maid	NN
37444	44	4	's	's	POS
37444	44	5	hands	hand	NNS
37444	44	6	and	and	CC
37444	44	7	nails	nail	NNS
37444	44	8	should	should	MD
37444	44	9	be	be	VB
37444	44	10	specially	specially	RB
37444	44	11	cleaned	clean	VBN
37444	44	12	so	so	IN
37444	44	13	she	-PRON-	PRP
37444	44	14	can	can	MD
37444	44	15	work	work	VB
37444	44	16	this	this	DT
37444	44	17	thoroughly	thoroughly	RB
37444	44	18	into	into	IN
37444	44	19	the	the	DT
37444	44	20	flour	flour	NN
37444	44	21	,	,	,
37444	44	22	and	and	CC
37444	44	23	it	-PRON-	PRP
37444	44	24	may	may	MD
37444	44	25	take	take	VB
37444	44	26	her	-PRON-	PRP
37444	44	27	five	five	CD
37444	44	28	minutes	minute	NNS
37444	44	29	to	to	TO
37444	44	30	do	do	VB
37444	44	31	it	-PRON-	PRP
37444	44	32	properly	properly	RB
37444	44	33	.	.	.
37444	45	1	Next	next	RB
37444	45	2	,	,	,
37444	45	3	dusting	dust	VBG
37444	45	4	her	-PRON-	PRP$
37444	45	5	hands	hand	NNS
37444	45	6	,	,	,
37444	45	7	have	have	VB
37444	45	8	her	-PRON-	PRP
37444	45	9	take	take	VB
37444	45	10	a	a	DT
37444	45	11	table	table	NN
37444	45	12	fork	fork	NN
37444	45	13	and	and	CC
37444	45	14	stir	stir	VB
37444	45	15	all	all	PDT
37444	45	16	the	the	DT
37444	45	17	time	time	NN
37444	45	18	as	as	IN
37444	45	19	she	-PRON-	PRP
37444	45	20	adds	add	VBZ
37444	45	21	the	the	DT
37444	45	22	milk	milk	NN
37444	45	23	.	.	.
37444	46	1	Generally	generally	RB
37444	46	2	three	three	CD
37444	46	3	-	-	HYPH
37444	46	4	quarters	quarter	NNS
37444	46	5	of	of	IN
37444	46	6	a	a	DT
37444	46	7	cupful	cupful	NN
37444	46	8	of	of	IN
37444	46	9	milk	milk	NN
37444	46	10	is	be	VBZ
37444	46	11	enough	enough	JJ
37444	46	12	,	,	,
37444	46	13	but	but	CC
37444	46	14	if	if	IN
37444	46	15	the	the	DT
37444	46	16	flour	flour	NN
37444	46	17	was	be	VBD
37444	46	18	packed	pack	VBN
37444	46	19	in	in	RP
37444	46	20	solid	solid	JJ
37444	46	21	it	-PRON-	PRP
37444	46	22	may	may	MD
37444	46	23	take	take	VB
37444	46	24	a	a	DT
37444	46	25	whole	whole	JJ
37444	46	26	cupful	cupful	NN
37444	46	27	.	.	.
37444	47	1	Mix	mix	VB
37444	47	2	up	up	RP
37444	47	3	well	well	RB
37444	47	4	with	with	IN
37444	47	5	the	the	DT
37444	47	6	fork	fork	NN
37444	47	7	into	into	IN
37444	47	8	a	a	DT
37444	47	9	soft	soft	JJ
37444	47	10	dough	dough	NN
37444	47	11	,	,	,
37444	47	12	and	and	CC
37444	47	13	turn	turn	VB
37444	47	14	out	out	RP
37444	47	15	on	on	IN
37444	47	16	a	a	DT
37444	47	17	floured	floured	JJ
37444	47	18	bread	bread	NN
37444	47	19	-	-	HYPH
37444	47	20	board	board	NN
37444	47	21	.	.	.
37444	48	1	She	-PRON-	PRP
37444	48	2	must	must	MD
37444	48	3	not	not	RB
37444	48	4	handle	handle	VB
37444	48	5	it	-PRON-	PRP
37444	48	6	,	,	,
37444	48	7	even	even	RB
37444	48	8	now	now	RB
37444	48	9	,	,	,
37444	48	10	but	but	CC
37444	48	11	sprinkle	sprinkle	VB
37444	48	12	over	over	RP
37444	48	13	just	just	RB
37444	48	14	enough	enough	JJ
37444	48	15	flour	flour	NN
37444	48	16	to	to	TO
37444	48	17	keep	keep	VB
37444	48	18	the	the	DT
37444	48	19	rolling	rolling	NN
37444	48	20	-	-	HYPH
37444	48	21	pin	pin	NN
37444	48	22	from	from	IN
37444	48	23	sticking	stick	VBG
37444	48	24	while	while	IN
37444	48	25	she	-PRON-	PRP
37444	48	26	rolls	roll	VBZ
37444	48	27	it	-PRON-	PRP
37444	48	28	out	out	RP
37444	48	29	until	until	IN
37444	48	30	three	three	CD
37444	48	31	-	-	HYPH
37444	48	32	fourths	fourth	NNS
37444	48	33	of	of	IN
37444	48	34	an	an	DT
37444	48	35	inch	inch	NN
37444	48	36	thick	thick	JJ
37444	48	37	.	.	.
37444	49	1	Next	next	RB
37444	49	2	she	-PRON-	PRP
37444	49	3	should	should	MD
37444	49	4	be	be	VB
37444	49	5	shown	show	VBN
37444	49	6	how	how	WRB
37444	49	7	to	to	TO
37444	49	8	cut	cut	VB
37444	49	9	into	into	IN
37444	49	10	small	small	JJ
37444	49	11	rounds	round	NNS
37444	49	12	without	without	IN
37444	49	13	any	any	DT
37444	49	14	waste	waste	NN
37444	49	15	,	,	,
37444	49	16	for	for	IN
37444	49	17	the	the	DT
37444	49	18	dough	dough	NN
37444	49	19	that	that	WDT
37444	49	20	is	be	VBZ
37444	49	21	left	leave	VBN
37444	49	22	to	to	TO
37444	49	23	be	be	VB
37444	49	24	molded	mold	VBN
37444	49	25	over	over	RB
37444	49	26	will	will	MD
37444	49	27	take	take	VB
37444	49	28	up	up	RP
37444	49	29	more	more	JJR
37444	49	30	flour	flour	NN
37444	49	31	and	and	CC
37444	49	32	consequently	consequently	RB
37444	49	33	be	be	VB
37444	49	34	thicker	thick	JJR
37444	49	35	and	and	CC
37444	49	36	not	not	RB
37444	49	37	so	so	RB
37444	49	38	light	light	JJ
37444	49	39	.	.	.
37444	50	1	As	as	IN
37444	50	2	each	each	DT
37444	50	3	biscuit	biscuit	NN
37444	50	4	is	be	VBZ
37444	50	5	cut	cut	VBN
37444	50	6	it	-PRON-	PRP
37444	50	7	should	should	MD
37444	50	8	be	be	VB
37444	50	9	carefully	carefully	RB
37444	50	10	placed	place	VBN
37444	50	11	in	in	IN
37444	50	12	the	the	DT
37444	50	13	pan	pan	NN
37444	50	14	,	,	,
37444	50	15	close	close	RB
37444	50	16	to	to	IN
37444	50	17	its	-PRON-	PRP$
37444	50	18	neighbor	neighbor	NN
37444	50	19	,	,	,
37444	50	20	but	but	CC
37444	50	21	not	not	RB
37444	50	22	crowding	crowd	VBG
37444	50	23	,	,	,
37444	50	24	and	and	CC
37444	50	25	when	when	WRB
37444	50	26	all	all	DT
37444	50	27	are	be	VBP
37444	50	28	ready	ready	JJ
37444	50	29	,	,	,
37444	50	30	popped	pop	VBN
37444	50	31	into	into	IN
37444	50	32	a	a	DT
37444	50	33	hot	hot	JJ
37444	50	34	oven	oven	NN
37444	50	35	for	for	IN
37444	50	36	fifteen	fifteen	CD
37444	50	37	minutes	minute	NNS
37444	50	38	'	'	POS
37444	50	39	baking	baking	NN
37444	50	40	.	.	.
37444	51	1	This	this	DT
37444	51	2	lesson	lesson	NN
37444	51	3	should	should	MD
37444	51	4	be	be	VB
37444	51	5	repeated	repeat	VBN
37444	51	6	in	in	IN
37444	51	7	a	a	DT
37444	51	8	few	few	JJ
37444	51	9	days	day	NNS
37444	51	10	,	,	,
37444	51	11	before	before	IN
37444	51	12	the	the	DT
37444	51	13	child	child	NN
37444	51	14	has	have	VBZ
37444	51	15	forgotten	forget	VBN
37444	51	16	any	any	DT
37444	51	17	of	of	IN
37444	51	18	the	the	DT
37444	51	19	details	detail	NNS
37444	51	20	,	,	,
37444	51	21	and	and	CC
37444	51	22	thereafter	thereafter	RB
37444	51	23	it	-PRON-	PRP
37444	51	24	is	be	VBZ
37444	51	25	advisable	advisable	JJ
37444	51	26	to	to	TO
37444	51	27	let	let	VB
37444	51	28	her	-PRON-	PRP
37444	51	29	make	make	VB
37444	51	30	the	the	DT
37444	51	31	same	same	JJ
37444	51	32	dough	dough	NN
37444	51	33	,	,	,
37444	51	34	for	for	IN
37444	51	35	different	different	JJ
37444	51	36	purposes	purpose	NNS
37444	51	37	,	,	,
37444	51	38	at	at	IN
37444	51	39	least	least	JJS
37444	51	40	once	once	RB
37444	51	41	a	a	DT
37444	51	42	week	week	NN
37444	51	43	for	for	IN
37444	51	44	a	a	DT
37444	51	45	while	while	NN
37444	51	46	.	.	.
37444	52	1	For	for	IN
37444	52	2	meat	meat	NN
37444	52	3	pies	pie	NNS
37444	52	4	,	,	,
37444	52	5	dumplings	dumpling	NNS
37444	52	6	,	,	,
37444	52	7	or	or	CC
37444	52	8	shortcake	shortcake	VB
37444	52	9	,	,	,
37444	52	10	one	one	CD
37444	52	11	-	-	HYPH
37444	52	12	half	half	NN
37444	52	13	the	the	DT
37444	52	14	recipe	recipe	NN
37444	52	15	will	will	MD
37444	52	16	be	be	VB
37444	52	17	plenty	plenty	NN
37444	52	18	for	for	IN
37444	52	19	a	a	DT
37444	52	20	family	family	NN
37444	52	21	of	of	IN
37444	52	22	four	four	CD
37444	52	23	,	,	,
37444	52	24	and	and	CC
37444	52	25	she	-PRON-	PRP
37444	52	26	will	will	MD
37444	52	27	feel	feel	VB
37444	52	28	that	that	IN
37444	52	29	she	-PRON-	PRP
37444	52	30	has	have	VBZ
37444	52	31	learned	learn	VBN
37444	52	32	each	each	DT
37444	52	33	time	time	NN
37444	52	34	how	how	WRB
37444	52	35	to	to	TO
37444	52	36	make	make	VB
37444	52	37	a	a	DT
37444	52	38	new	new	JJ
37444	52	39	dish	dish	NN
37444	52	40	.	.	.
37444	53	1	Provide	provide	VB
37444	53	2	a	a	DT
37444	53	3	small	small	JJ
37444	53	4	blank	blank	JJ
37444	53	5	book	book	NN
37444	53	6	and	and	CC
37444	53	7	have	have	VB
37444	53	8	her	-PRON-	PRP
37444	53	9	write	write	VB
37444	53	10	down	down	RP
37444	53	11	every	every	DT
37444	53	12	recipe	recipe	NN
37444	53	13	,	,	,
37444	53	14	with	with	IN
37444	53	15	the	the	DT
37444	53	16	full	full	JJ
37444	53	17	directions	direction	NNS
37444	53	18	for	for	IN
37444	53	19	mixing	mix	VBG
37444	53	20	.	.	.
37444	54	1	This	this	DT
37444	54	2	will	will	MD
37444	54	3	be	be	VB
37444	54	4	her	-PRON-	PRP$
37444	54	5	very	very	RB
37444	54	6	own	own	JJ
37444	54	7	,	,	,
37444	54	8	and	and	CC
37444	54	9	as	as	IN
37444	54	10	it	-PRON-	PRP
37444	54	11	grows	grow	VBZ
37444	54	12	will	will	MD
37444	54	13	come	come	VB
37444	54	14	to	to	TO
37444	54	15	be	be	VB
37444	54	16	a	a	DT
37444	54	17	valued	value	VBN
37444	54	18	treasure	treasure	NN
37444	54	19	.	.	.
37444	55	1	BAKED	BAKED	NNP
37444	55	2	APPLES	apple	NNS
37444	55	3	As	as	IN
37444	55	4	cooked	cooked	JJ
37444	55	5	fruits	fruit	NNS
37444	55	6	are	be	VBP
37444	55	7	such	such	JJ
37444	55	8	nourishing	nourish	VBG
37444	55	9	food	food	NN
37444	55	10	,	,	,
37444	55	11	let	let	VB
37444	55	12	the	the	DT
37444	55	13	child	child	NN
37444	55	14	prepare	prepare	VB
37444	55	15	some	some	DT
37444	55	16	kind	kind	NN
37444	55	17	while	while	IN
37444	55	18	the	the	DT
37444	55	19	biscuits	biscuit	NNS
37444	55	20	are	be	VBP
37444	55	21	baking	bake	VBG
37444	55	22	--	--	:
37444	55	23	apples	apple	NNS
37444	55	24	,	,	,
37444	55	25	for	for	IN
37444	55	26	instance	instance	NN
37444	55	27	.	.	.
37444	56	1	The	the	DT
37444	56	2	oven	oven	NN
37444	56	3	being	be	VBG
37444	56	4	hot	hot	JJ
37444	56	5	,	,	,
37444	56	6	it	-PRON-	PRP
37444	56	7	is	be	VBZ
37444	56	8	best	good	JJS
37444	56	9	to	to	TO
37444	56	10	bake	bake	VB
37444	56	11	them	-PRON-	PRP
37444	56	12	,	,	,
37444	56	13	so	so	RB
37444	56	14	show	show	VB
37444	56	15	her	-PRON-	PRP
37444	56	16	how	how	WRB
37444	56	17	to	to	TO
37444	56	18	wash	wash	VB
37444	56	19	,	,	,
37444	56	20	core	core	NN
37444	56	21	and	and	CC
37444	56	22	then	then	RB
37444	56	23	fill	fill	VB
37444	56	24	each	each	DT
37444	56	25	opening	opening	NN
37444	56	26	with	with	IN
37444	56	27	sugar	sugar	NN
37444	56	28	,	,	,
37444	56	29	cinnamon	cinnamon	NN
37444	56	30	and	and	CC
37444	56	31	a	a	DT
37444	56	32	little	little	JJ
37444	56	33	butter	butter	NN
37444	56	34	.	.	.
37444	57	1	It	-PRON-	PRP
37444	57	2	will	will	MD
37444	57	3	take	take	VB
37444	57	4	only	only	RB
37444	57	5	a	a	DT
37444	57	6	few	few	JJ
37444	57	7	moments	moment	NNS
37444	57	8	to	to	TO
37444	57	9	prepare	prepare	VB
37444	57	10	them	-PRON-	PRP
37444	57	11	,	,	,
37444	57	12	and	and	CC
37444	57	13	while	while	IN
37444	57	14	the	the	DT
37444	57	15	baking	baking	NN
37444	57	16	is	be	VBZ
37444	57	17	in	in	IN
37444	57	18	progress	progress	NN
37444	57	19	the	the	DT
37444	57	20	dishes	dish	NNS
37444	57	21	that	that	WDT
37444	57	22	have	have	VBP
37444	57	23	been	be	VBN
37444	57	24	used	use	VBN
37444	57	25	should	should	MD
37444	57	26	be	be	VB
37444	57	27	washed	wash	VBN
37444	57	28	and	and	CC
37444	57	29	set	set	VBN
37444	57	30	in	in	IN
37444	57	31	the	the	DT
37444	57	32	closet	closet	NN
37444	57	33	,	,	,
37444	57	34	the	the	DT
37444	57	35	materials	material	NNS
37444	57	36	left	leave	VBN
37444	57	37	be	be	VB
37444	57	38	put	put	VBN
37444	57	39	away	away	RB
37444	57	40	.	.	.
37444	58	1	All	all	DT
37444	58	2	must	must	MD
37444	58	3	be	be	VB
37444	58	4	in	in	IN
37444	58	5	order	order	NN
37444	58	6	before	before	IN
37444	58	7	the	the	DT
37444	58	8	lesson	lesson	NN
37444	58	9	is	be	VBZ
37444	58	10	pronounced	pronounce	VBN
37444	58	11	over	over	IN
37444	58	12	and	and	CC
37444	58	13	the	the	DT
37444	58	14	dish	dish	NN
37444	58	15	-	-	HYPH
37444	58	16	pan	pan	NN
37444	58	17	wiped	wipe	VBD
37444	58	18	and	and	CC
37444	58	19	put	put	VB
37444	58	20	up	up	RP
37444	58	21	.	.	.
37444	59	1	Where	where	WRB
37444	59	2	it	-PRON-	PRP
37444	59	3	is	be	VBZ
37444	59	4	desired	desire	VBN
37444	59	5	to	to	TO
37444	59	6	serve	serve	VB
37444	59	7	the	the	DT
37444	59	8	apples	apple	NNS
37444	59	9	and	and	CC
37444	59	10	biscuits	biscuit	NNS
37444	59	11	at	at	IN
37444	59	12	the	the	DT
37444	59	13	same	same	JJ
37444	59	14	meal	meal	NN
37444	59	15	,	,	,
37444	59	16	the	the	DT
37444	59	17	apples	apple	NNS
37444	59	18	should	should	MD
37444	59	19	be	be	VB
37444	59	20	prepared	prepare	VBN
37444	59	21	first	first	RB
37444	59	22	,	,	,
37444	59	23	as	as	IN
37444	59	24	they	-PRON-	PRP
37444	59	25	take	take	VBP
37444	59	26	longer	long	JJR
37444	59	27	to	to	TO
37444	59	28	bake	bake	VB
37444	59	29	.	.	.
37444	60	1	CORN	CORN	NNP
37444	60	2	BREAD	BREAD	NNP
37444	60	3	Corn	Corn	NNP
37444	60	4	bread	bread	NN
37444	60	5	,	,	,
37444	60	6	too	too	RB
37444	60	7	,	,	,
37444	60	8	is	be	VBZ
37444	60	9	easy	easy	JJ
37444	60	10	for	for	IN
37444	60	11	any	any	DT
37444	60	12	child	child	NN
37444	60	13	to	to	TO
37444	60	14	make	make	VB
37444	60	15	.	.	.
37444	61	1	Have	have	VBP
37444	61	2	her	-PRON-	PRP$
37444	61	3	mix	mix	VB
37444	61	4	one	one	CD
37444	61	5	and	and	CC
37444	61	6	one	one	CD
37444	61	7	-	-	HYPH
37444	61	8	half	half	NN
37444	61	9	cups	cup	NNS
37444	61	10	of	of	IN
37444	61	11	sifted	sift	VBN
37444	61	12	flour	flour	NN
37444	61	13	,	,	,
37444	61	14	one	one	CD
37444	61	15	-	-	HYPH
37444	61	16	half	half	NN
37444	61	17	cup	cup	NN
37444	61	18	of	of	IN
37444	61	19	yellow	yellow	JJ
37444	61	20	corn	corn	NN
37444	61	21	meal	meal	NN
37444	61	22	,	,	,
37444	61	23	three	three	CD
37444	61	24	tablespoons	tablespoon	NNS
37444	61	25	of	of	IN
37444	61	26	granulated	granulate	VBN
37444	61	27	sugar	sugar	NN
37444	61	28	,	,	,
37444	61	29	one	one	CD
37444	61	30	teaspoon	teaspoon	NN
37444	61	31	of	of	IN
37444	61	32	salt	salt	NN
37444	61	33	and	and	CC
37444	61	34	two	two	CD
37444	61	35	teaspoons	teaspoon	NNS
37444	61	36	of	of	IN
37444	61	37	baking	bake	VBG
37444	61	38	powder	powder	NN
37444	61	39	.	.	.
37444	62	1	Add	add	VB
37444	62	2	two	two	CD
37444	62	3	well	well	RB
37444	62	4	-	-	HYPH
37444	62	5	beaten	beat	VBN
37444	62	6	eggs	egg	NNS
37444	62	7	,	,	,
37444	62	8	one	one	CD
37444	62	9	cup	cup	NN
37444	62	10	milk	milk	NN
37444	62	11	,	,	,
37444	62	12	and	and	CC
37444	62	13	one	one	CD
37444	62	14	tablespoon	tablespoon	NN
37444	62	15	of	of	IN
37444	62	16	melted	melted	JJ
37444	62	17	butter	butter	NN
37444	62	18	.	.	.
37444	63	1	Pour	pour	VB
37444	63	2	in	in	IN
37444	63	3	buttered	butter	VBN
37444	63	4	tin	tin	NN
37444	63	5	or	or	CC
37444	63	6	gem	gem	NN
37444	63	7	pans	pan	NNS
37444	63	8	,	,	,
37444	63	9	and	and	CC
37444	63	10	bake	bake	VB
37444	63	11	in	in	RP
37444	63	12	hot	hot	JJ
37444	63	13	oven	oven	NN
37444	63	14	for	for	IN
37444	63	15	fifteen	fifteen	CD
37444	63	16	or	or	CC
37444	63	17	twenty	twenty	CD
37444	63	18	minutes	minute	NNS
37444	63	19	.	.	.
37444	64	1	MUFFINS	MUFFINS	NNP
37444	64	2	Then	then	RB
37444	64	3	next	next	JJ
37444	64	4	try	try	NN
37444	64	5	muffins	muffin	NNS
37444	64	6	.	.	.
37444	65	1	Have	have	VBP
37444	65	2	her	-PRON-	PRP$
37444	65	3	sift	sift	VB
37444	65	4	two	two	CD
37444	65	5	cups	cup	NNS
37444	65	6	of	of	IN
37444	65	7	flour	flour	NN
37444	65	8	,	,	,
37444	65	9	one	one	CD
37444	65	10	teaspoon	teaspoon	NN
37444	65	11	of	of	IN
37444	65	12	salt	salt	NN
37444	65	13	,	,	,
37444	65	14	and	and	CC
37444	65	15	two	two	CD
37444	65	16	teaspoons	teaspoon	NNS
37444	65	17	of	of	IN
37444	65	18	baking	bake	VBG
37444	65	19	powder	powder	NN
37444	65	20	.	.	.
37444	66	1	Add	add	VB
37444	66	2	one	one	CD
37444	66	3	cup	cup	NN
37444	66	4	of	of	IN
37444	66	5	milk	milk	NN
37444	66	6	,	,	,
37444	66	7	two	two	CD
37444	66	8	tablespoons	tablespoon	NNS
37444	66	9	of	of	IN
37444	66	10	melted	melted	JJ
37444	66	11	butter	butter	NN
37444	66	12	,	,	,
37444	66	13	and	and	CC
37444	66	14	two	two	CD
37444	66	15	eggs	egg	NNS
37444	66	16	,	,	,
37444	66	17	with	with	IN
37444	66	18	the	the	DT
37444	66	19	stiff	stiff	JJ
37444	66	20	whites	white	NNS
37444	66	21	last	last	RB
37444	66	22	.	.	.
37444	67	1	Bake	Bake	NNP
37444	67	2	in	in	RP
37444	67	3	buttered	butter	VBN
37444	67	4	muffin	muffin	NN
37444	67	5	tins	tins	NNP
37444	67	6	fifteen	fifteen	CD
37444	67	7	or	or	CC
37444	67	8	twenty	twenty	CD
37444	67	9	minutes	minute	NNS
37444	67	10	in	in	IN
37444	67	11	a	a	DT
37444	67	12	hot	hot	JJ
37444	67	13	oven	oven	NN
37444	67	14	.	.	.
37444	68	1	GRIDDLE	GRIDDLE	NNP
37444	68	2	CAKES	CAKES	NNP
37444	68	3	If	if	IN
37444	68	4	successful	successful	JJ
37444	68	5	with	with	IN
37444	68	6	these	these	DT
37444	68	7	things	thing	NNS
37444	68	8	,	,	,
37444	68	9	she	-PRON-	PRP
37444	68	10	will	will	MD
37444	68	11	be	be	VB
37444	68	12	quite	quite	RB
37444	68	13	sure	sure	JJ
37444	68	14	with	with	IN
37444	68	15	a	a	DT
37444	68	16	little	little	JJ
37444	68	17	care	care	NN
37444	68	18	to	to	TO
37444	68	19	make	make	VB
37444	68	20	good	good	JJ
37444	68	21	griddle	griddle	NN
37444	68	22	cakes	cake	NNS
37444	68	23	.	.	.
37444	69	1	Have	have	VBP
37444	69	2	her	-PRON-	PRP$
37444	69	3	sift	sift	VB
37444	69	4	two	two	CD
37444	69	5	cups	cup	NNS
37444	69	6	of	of	IN
37444	69	7	flour	flour	NN
37444	69	8	with	with	IN
37444	69	9	two	two	CD
37444	69	10	teaspoons	teaspoon	NNS
37444	69	11	of	of	IN
37444	69	12	baking	bake	VBG
37444	69	13	powder	powder	NN
37444	69	14	,	,	,
37444	69	15	half	half	PDT
37444	69	16	a	a	DT
37444	69	17	teaspoon	teaspoon	NN
37444	69	18	of	of	IN
37444	69	19	salt	salt	NN
37444	69	20	,	,	,
37444	69	21	a	a	DT
37444	69	22	tablespoon	tablespoon	NN
37444	69	23	of	of	IN
37444	69	24	sugar	sugar	NN
37444	69	25	,	,	,
37444	69	26	and	and	CC
37444	69	27	stir	stir	VB
37444	69	28	in	in	IN
37444	69	29	the	the	DT
37444	69	30	yolks	yolk	NNS
37444	69	31	of	of	IN
37444	69	32	two	two	CD
37444	69	33	eggs	egg	NNS
37444	69	34	,	,	,
37444	69	35	well	well	RB
37444	69	36	beaten	beat	VBN
37444	69	37	,	,	,
37444	69	38	and	and	CC
37444	69	39	a	a	DT
37444	69	40	cup	cup	NN
37444	69	41	and	and	CC
37444	69	42	a	a	DT
37444	69	43	half	half	NN
37444	69	44	of	of	IN
37444	69	45	milk	milk	NN
37444	69	46	.	.	.
37444	70	1	When	when	WRB
37444	70	2	perfectly	perfectly	RB
37444	70	3	smooth	smooth	JJ
37444	70	4	,	,	,
37444	70	5	and	and	CC
37444	70	6	just	just	RB
37444	70	7	before	before	IN
37444	70	8	baking	baking	NN
37444	70	9	,	,	,
37444	70	10	fold	fold	VB
37444	70	11	in	in	IN
37444	70	12	the	the	DT
37444	70	13	stiff	stiff	JJ
37444	70	14	whites	white	NNS
37444	70	15	.	.	.
37444	71	1	Grease	grease	VB
37444	71	2	a	a	DT
37444	71	3	hot	hot	JJ
37444	71	4	griddle	griddle	NN
37444	71	5	with	with	IN
37444	71	6	a	a	DT
37444	71	7	piece	piece	NN
37444	71	8	of	of	IN
37444	71	9	suet	suet	NN
37444	71	10	,	,	,
37444	71	11	put	put	VBD
37444	71	12	down	down	RP
37444	71	13	a	a	DT
37444	71	14	spoonful	spoonful	NN
37444	71	15	of	of	IN
37444	71	16	batter	batter	NN
37444	71	17	at	at	IN
37444	71	18	a	a	DT
37444	71	19	time	time	NN
37444	71	20	,	,	,
37444	71	21	and	and	CC
37444	71	22	turn	turn	VB
37444	71	23	as	as	RB
37444	71	24	soon	soon	RB
37444	71	25	as	as	IN
37444	71	26	it	-PRON-	PRP
37444	71	27	bubbles	bubble	VBZ
37444	71	28	well	well	RB
37444	71	29	over	over	IN
37444	71	30	the	the	DT
37444	71	31	top	top	NN
37444	71	32	.	.	.
37444	72	1	Watch	watch	VB
37444	72	2	carefully	carefully	RB
37444	72	3	to	to	TO
37444	72	4	keep	keep	VB
37444	72	5	from	from	IN
37444	72	6	burning	burning	NN
37444	72	7	,	,	,
37444	72	8	but	but	CC
37444	72	9	never	never	RB
37444	72	10	turn	turn	VB
37444	72	11	a	a	DT
37444	72	12	pancake	pancake	NN
37444	72	13	the	the	DT
37444	72	14	second	second	JJ
37444	72	15	time	time	NN
37444	72	16	.	.	.
37444	73	1	After	after	IN
37444	73	2	a	a	DT
37444	73	3	girl	girl	NN
37444	73	4	has	have	VBZ
37444	73	5	learned	learn	VBN
37444	73	6	how	how	WRB
37444	73	7	to	to	TO
37444	73	8	make	make	VB
37444	73	9	biscuit	biscuit	NN
37444	73	10	and	and	CC
37444	73	11	other	other	JJ
37444	73	12	light	light	NN
37444	73	13	breads	bread	NNS
37444	73	14	,	,	,
37444	73	15	she	-PRON-	PRP
37444	73	16	should	should	MD
37444	73	17	be	be	VB
37444	73	18	shown	show	VBN
37444	73	19	at	at	IN
37444	73	20	once	once	RB
37444	73	21	how	how	WRB
37444	73	22	to	to	TO
37444	73	23	prepare	prepare	VB
37444	73	24	eggs	egg	NNS
37444	73	25	in	in	IN
37444	73	26	different	different	JJ
37444	73	27	ways	way	NNS
37444	73	28	so	so	IN
37444	73	29	that	that	IN
37444	73	30	she	-PRON-	PRP
37444	73	31	will	will	MD
37444	73	32	be	be	VB
37444	73	33	able	able	JJ
37444	73	34	at	at	IN
37444	73	35	any	any	DT
37444	73	36	time	time	NN
37444	73	37	to	to	TO
37444	73	38	serve	serve	VB
37444	73	39	a	a	DT
37444	73	40	dainty	dainty	NN
37444	73	41	breakfast	breakfast	NN
37444	73	42	.	.	.
37444	74	1	[	[	-LRB-
37444	74	2	Illustration	illustration	NN
37444	74	3	:	:	:
37444	74	4	CREAMED	creamed	NN
37444	74	5	EGGS	EGGS	NNP
37444	74	6	ON	on	IN
37444	74	7	TOAST	toast	NN
37444	74	8	]	]	-RRB-
37444	74	9	BOILED	boil	VBD
37444	74	10	EGGS	EGGS	NNP
37444	74	11	To	to	TO
37444	74	12	boil	boil	VB
37444	74	13	an	an	DT
37444	74	14	egg	egg	NN
37444	74	15	would	would	MD
37444	74	16	seem	seem	VB
37444	74	17	to	to	TO
37444	74	18	be	be	VB
37444	74	19	the	the	DT
37444	74	20	easiest	easy	JJS
37444	74	21	matter	matter	NN
37444	74	22	possible	possible	JJ
37444	74	23	,	,	,
37444	74	24	but	but	CC
37444	74	25	it	-PRON-	PRP
37444	74	26	requires	require	VBZ
37444	74	27	care	care	NN
37444	74	28	just	just	RB
37444	74	29	the	the	DT
37444	74	30	same	same	JJ
37444	74	31	.	.	.
37444	75	1	Scarcely	scarcely	RB
37444	75	2	any	any	DT
37444	75	3	two	two	CD
37444	75	4	people	people	NNS
37444	75	5	in	in	IN
37444	75	6	a	a	DT
37444	75	7	family	family	NN
37444	75	8	like	like	IN
37444	75	9	eggs	egg	NNS
37444	75	10	cooked	cook	VBD
37444	75	11	the	the	DT
37444	75	12	same	same	JJ
37444	75	13	length	length	NN
37444	75	14	of	of	IN
37444	75	15	time	time	NN
37444	75	16	,	,	,
37444	75	17	and	and	CC
37444	75	18	so	so	RB
37444	75	19	,	,	,
37444	75	20	after	after	IN
37444	75	21	ascertaining	ascertain	VBG
37444	75	22	the	the	DT
37444	75	23	way	way	NN
37444	75	24	each	each	DT
37444	75	25	one	one	CD
37444	75	26	prefers	prefer	VBZ
37444	75	27	,	,	,
37444	75	28	have	have	VBP
37444	75	29	the	the	DT
37444	75	30	water	water	NN
37444	75	31	boiling	boil	VBG
37444	75	32	hard	hard	RB
37444	75	33	,	,	,
37444	75	34	and	and	CC
37444	75	35	then	then	RB
37444	75	36	check	check	VB
37444	75	37	by	by	IN
37444	75	38	adding	add	VBG
37444	75	39	a	a	DT
37444	75	40	little	little	JJ
37444	75	41	cold	cold	JJ
37444	75	42	water	water	NN
37444	75	43	so	so	IN
37444	75	44	that	that	IN
37444	75	45	the	the	DT
37444	75	46	shells	shell	NNS
37444	75	47	will	will	MD
37444	75	48	not	not	RB
37444	75	49	crack	crack	VB
37444	75	50	from	from	IN
37444	75	51	the	the	DT
37444	75	52	heat	heat	NN
37444	75	53	.	.	.
37444	76	1	Put	put	VB
37444	76	2	in	in	RP
37444	76	3	the	the	DT
37444	76	4	eggs	egg	NNS
37444	76	5	carefully	carefully	RB
37444	76	6	with	with	IN
37444	76	7	a	a	DT
37444	76	8	tablespoon	tablespoon	NN
37444	76	9	,	,	,
37444	76	10	to	to	TO
37444	76	11	prevent	prevent	VB
37444	76	12	striking	strike	VBG
37444	76	13	each	each	DT
37444	76	14	other	other	JJ
37444	76	15	,	,	,
37444	76	16	boil	boil	VB
37444	76	17	the	the	DT
37444	76	18	required	required	JJ
37444	76	19	number	number	NN
37444	76	20	of	of	IN
37444	76	21	minutes	minute	NNS
37444	76	22	and	and	CC
37444	76	23	remove	remove	VB
37444	76	24	each	each	DT
37444	76	25	when	when	WRB
37444	76	26	its	-PRON-	PRP$
37444	76	27	time	time	NN
37444	76	28	is	be	VBZ
37444	76	29	up	up	RB
37444	76	30	,	,	,
37444	76	31	sending	send	VBG
37444	76	32	to	to	IN
37444	76	33	the	the	DT
37444	76	34	table	table	NN
37444	76	35	at	at	IN
37444	76	36	once	once	RB
37444	76	37	.	.	.
37444	77	1	Hard	hard	RB
37444	77	2	boiled	boil	VBN
37444	77	3	eggs	egg	NNS
37444	77	4	,	,	,
37444	77	5	to	to	TO
37444	77	6	be	be	VB
37444	77	7	digestible	digestible	JJ
37444	77	8	,	,	,
37444	77	9	should	should	MD
37444	77	10	be	be	VB
37444	77	11	kept	keep	VBN
37444	77	12	just	just	RB
37444	77	13	at	at	IN
37444	77	14	the	the	DT
37444	77	15	boiling	boiling	NN
37444	77	16	point	point	NN
37444	77	17	for	for	IN
37444	77	18	thirty	thirty	CD
37444	77	19	minutes	minute	NNS
37444	77	20	.	.	.
37444	78	1	The	the	DT
37444	78	2	yolks	yolk	NNS
37444	78	3	will	will	MD
37444	78	4	then	then	RB
37444	78	5	be	be	VB
37444	78	6	mealy	mealy	JJ
37444	78	7	.	.	.
37444	79	1	POACHED	POACHED	NNP
37444	79	2	EGGS	EGGS	NNP
37444	79	3	Poached	poach	VBN
37444	79	4	eggs	egg	NNS
37444	79	5	should	should	MD
37444	79	6	be	be	VB
37444	79	7	dropped	drop	VBN
37444	79	8	in	in	IN
37444	79	9	buttered	butter	VBN
37444	79	10	gem	gem	NN
37444	79	11	pans	pan	NNS
37444	79	12	and	and	CC
37444	79	13	then	then	RB
37444	79	14	set	set	VBN
37444	79	15	in	in	RP
37444	79	16	a	a	DT
37444	79	17	deep	deep	JJ
37444	79	18	dripping	dripping	JJ
37444	79	19	-	-	HYPH
37444	79	20	pan	pan	NN
37444	79	21	and	and	CC
37444	79	22	covered	cover	VBN
37444	79	23	with	with	IN
37444	79	24	boiling	boiling	NN
37444	79	25	water	water	NN
37444	79	26	.	.	.
37444	80	1	When	when	WRB
37444	80	2	boiled	boil	VBN
37444	80	3	as	as	RB
37444	80	4	long	long	RB
37444	80	5	as	as	IN
37444	80	6	desired	desire	VBN
37444	80	7	,	,	,
37444	80	8	lift	lift	VBP
37444	80	9	gently	gently	RB
37444	80	10	on	on	IN
37444	80	11	to	to	IN
37444	80	12	rounds	round	NNS
37444	80	13	of	of	IN
37444	80	14	buttered	butter	VBN
37444	80	15	toast	toast	NN
37444	80	16	,	,	,
37444	80	17	sprinkle	sprinkle	VBP
37444	80	18	with	with	IN
37444	80	19	salt	salt	NN
37444	80	20	and	and	CC
37444	80	21	pepper	pepper	NN
37444	80	22	,	,	,
37444	80	23	garnish	garnish	VBP
37444	80	24	with	with	IN
37444	80	25	parsley	parsley	NN
37444	80	26	or	or	CC
37444	80	27	small	small	JJ
37444	80	28	celery	celery	NN
37444	80	29	leaves	leave	NNS
37444	80	30	and	and	CC
37444	80	31	serve	serve	VB
37444	80	32	on	on	IN
37444	80	33	a	a	DT
37444	80	34	hot	hot	JJ
37444	80	35	platter	platter	NN
37444	80	36	.	.	.
37444	81	1	PLAIN	plain	RB
37444	81	2	OMELET	omelet	JJ
37444	81	3	For	for	IN
37444	81	4	an	an	DT
37444	81	5	omelet	omelet	NN
37444	81	6	for	for	IN
37444	81	7	four	four	CD
37444	81	8	people	people	NNS
37444	81	9	,	,	,
37444	81	10	separate	separate	JJ
37444	81	11	yolks	yolk	NNS
37444	81	12	and	and	CC
37444	81	13	whites	white	NNS
37444	81	14	of	of	IN
37444	81	15	five	five	CD
37444	81	16	eggs	egg	NNS
37444	81	17	.	.	.
37444	82	1	Beat	beat	VB
37444	82	2	yolks	yolk	NNS
37444	82	3	very	very	RB
37444	82	4	light	light	JJ
37444	82	5	,	,	,
37444	82	6	add	add	VB
37444	82	7	one	one	CD
37444	82	8	-	-	HYPH
37444	82	9	quarter	quarter	NN
37444	82	10	teaspoonful	teaspoonful	JJ
37444	82	11	salt	salt	NN
37444	82	12	,	,	,
37444	82	13	pepper	pepper	NN
37444	82	14	,	,	,
37444	82	15	five	five	CD
37444	82	16	tablespoonfuls	tablespoonful	NNS
37444	82	17	milk	milk	NN
37444	82	18	,	,	,
37444	82	19	and	and	CC
37444	82	20	lastly	lastly	RB
37444	82	21	the	the	DT
37444	82	22	whites	white	NNS
37444	82	23	,	,	,
37444	82	24	beaten	beat	VBN
37444	82	25	very	very	RB
37444	82	26	stiff	stiff	JJ
37444	82	27	.	.	.
37444	83	1	Mix	mix	VB
37444	83	2	lightly	lightly	RB
37444	83	3	,	,	,
37444	83	4	but	but	CC
37444	83	5	thoroughly	thoroughly	RB
37444	83	6	,	,	,
37444	83	7	and	and	CC
37444	83	8	pour	pour	VB
37444	83	9	in	in	RP
37444	83	10	well	well	RB
37444	83	11	-	-	HYPH
37444	83	12	buttered	butter	VBN
37444	83	13	hot	hot	JJ
37444	83	14	frying	frying	NN
37444	83	15	-	-	HYPH
37444	83	16	pan	pan	NN
37444	83	17	,	,	,
37444	83	18	place	place	NN
37444	83	19	on	on	IN
37444	83	20	stove	stove	NN
37444	83	21	about	about	RB
37444	83	22	two	two	CD
37444	83	23	minutes	minute	NNS
37444	83	24	until	until	IN
37444	83	25	well	well	RB
37444	83	26	puffed	puff	VBN
37444	83	27	up	up	RP
37444	83	28	,	,	,
37444	83	29	then	then	RB
37444	83	30	put	put	VB
37444	83	31	in	in	RP
37444	83	32	oven	oven	NNP
37444	83	33	for	for	IN
37444	83	34	a	a	DT
37444	83	35	moment	moment	NN
37444	83	36	until	until	IN
37444	83	37	firm	firm	NN
37444	83	38	on	on	IN
37444	83	39	top	top	NN
37444	83	40	.	.	.
37444	84	1	On	on	IN
37444	84	2	removing	remove	VBG
37444	84	3	,	,	,
37444	84	4	fold	fold	VB
37444	84	5	omelet	omelet	NN
37444	84	6	over	over	RP
37444	84	7	with	with	IN
37444	84	8	a	a	DT
37444	84	9	cake	cake	NN
37444	84	10	-	-	HYPH
37444	84	11	turner	turner	NN
37444	84	12	,	,	,
37444	84	13	place	place	NN
37444	84	14	on	on	IN
37444	84	15	a	a	DT
37444	84	16	hot	hot	JJ
37444	84	17	plate	plate	NN
37444	84	18	and	and	CC
37444	84	19	garnish	garnish	VB
37444	84	20	with	with	IN
37444	84	21	parsley	parsley	NN
37444	84	22	.	.	.
37444	85	1	FANCY	fancy	JJ
37444	85	2	OMELETS	OMELETS	NNP
37444	85	3	After	after	IN
37444	85	4	the	the	DT
37444	85	5	little	little	JJ
37444	85	6	daughter	daughter	NN
37444	85	7	has	have	VBZ
37444	85	8	mastered	master	VBN
37444	85	9	this	this	DT
37444	85	10	popular	popular	JJ
37444	85	11	dish	dish	NN
37444	85	12	,	,	,
37444	85	13	show	show	VB
37444	85	14	her	-PRON-	PRP
37444	85	15	how	how	WRB
37444	85	16	to	to	TO
37444	85	17	make	make	VB
37444	85	18	it	-PRON-	PRP
37444	85	19	into	into	IN
37444	85	20	a	a	DT
37444	85	21	fancy	fancy	JJ
37444	85	22	one	one	NN
37444	85	23	by	by	IN
37444	85	24	adding	add	VBG
37444	85	25	various	various	JJ
37444	85	26	things	thing	NNS
37444	85	27	.	.	.
37444	86	1	A	a	DT
37444	86	2	small	small	JJ
37444	86	3	quantity	quantity	NN
37444	86	4	(	(	-LRB-
37444	86	5	half	half	PDT
37444	86	6	a	a	DT
37444	86	7	cupful	cupful	NN
37444	86	8	)	)	-RRB-
37444	86	9	of	of	IN
37444	86	10	chopped	chop	VBN
37444	86	11	ham	ham	NN
37444	86	12	stirred	stir	VBN
37444	86	13	in	in	IN
37444	86	14	before	before	IN
37444	86	15	cooking	cooking	NN
37444	86	16	,	,	,
37444	86	17	converts	convert	VBZ
37444	86	18	it	-PRON-	PRP
37444	86	19	into	into	IN
37444	86	20	a	a	DT
37444	86	21	ham	ham	NN
37444	86	22	omelet	omelet	NN
37444	86	23	,	,	,
37444	86	24	a	a	DT
37444	86	25	cupful	cupful	NN
37444	86	26	of	of	IN
37444	86	27	cold	cold	JJ
37444	86	28	boiled	boil	VBN
37444	86	29	rice	rice	NN
37444	86	30	mixed	mix	VBN
37444	86	31	thoroughly	thoroughly	RB
37444	86	32	through	through	IN
37444	86	33	the	the	DT
37444	86	34	uncooked	uncooked	JJ
37444	86	35	eggs	egg	NNS
37444	86	36	,	,	,
37444	86	37	a	a	DT
37444	86	38	rice	rice	NN
37444	86	39	omelet	omelet	NN
37444	86	40	,	,	,
37444	86	41	while	while	IN
37444	86	42	a	a	DT
37444	86	43	cupful	cupful	NN
37444	86	44	of	of	IN
37444	86	45	chopped	chop	VBN
37444	86	46	meat	meat	NN
37444	86	47	--	--	:
37444	86	48	or	or	CC
37444	86	49	better	well	JJR
37444	86	50	,	,	,
37444	86	51	chopped	chop	VBN
37444	86	52	chicken	chicken	NN
37444	86	53	--	--	:
37444	86	54	will	will	MD
37444	86	55	make	make	VB
37444	86	56	a	a	DT
37444	86	57	meat	meat	NN
37444	86	58	or	or	CC
37444	86	59	chicken	chicken	NN
37444	86	60	omelet	omelet	NN
37444	86	61	.	.	.
37444	87	1	A	a	DT
37444	87	2	delicious	delicious	JJ
37444	87	3	green	green	JJ
37444	87	4	corn	corn	NN
37444	87	5	omelet	omelet	NN
37444	87	6	has	have	VBZ
37444	87	7	the	the	DT
37444	87	8	pulp	pulp	NN
37444	87	9	from	from	IN
37444	87	10	two	two	CD
37444	87	11	ears	ear	NNS
37444	87	12	of	of	IN
37444	87	13	green	green	JJ
37444	87	14	corn	corn	NN
37444	87	15	,	,	,
37444	87	16	grated	grate	VBD
37444	87	17	from	from	IN
37444	87	18	the	the	DT
37444	87	19	cob	cob	NN
37444	87	20	,	,	,
37444	87	21	added	add	VBD
37444	87	22	just	just	RB
37444	87	23	before	before	IN
37444	87	24	cooking	cooking	NN
37444	87	25	.	.	.
37444	88	1	This	this	DT
37444	88	2	should	should	MD
37444	88	3	be	be	VB
37444	88	4	given	give	VBN
37444	88	5	a	a	DT
37444	88	6	slower	slow	JJR
37444	88	7	fire	fire	NN
37444	88	8	and	and	CC
37444	88	9	more	more	JJR
37444	88	10	time	time	NN
37444	88	11	.	.	.
37444	89	1	For	for	IN
37444	89	2	a	a	DT
37444	89	3	cheese	cheese	NN
37444	89	4	omelet	omelet	NN
37444	89	5	,	,	,
37444	89	6	sprinkle	sprinkle	VB
37444	89	7	half	half	PDT
37444	89	8	a	a	DT
37444	89	9	cupful	cupful	NN
37444	89	10	of	of	IN
37444	89	11	grated	grate	VBN
37444	89	12	cheese	cheese	NN
37444	89	13	over	over	IN
37444	89	14	the	the	DT
37444	89	15	eggs	egg	NNS
37444	89	16	after	after	IN
37444	89	17	they	-PRON-	PRP
37444	89	18	are	be	VBP
37444	89	19	cooked	cook	VBN
37444	89	20	before	before	IN
37444	89	21	folding	fold	VBG
37444	89	22	over	over	RP
37444	89	23	.	.	.
37444	90	1	OMELET	OMELET	NNP
37444	90	2	GARNISHING	garnishing	NN
37444	90	3	The	the	DT
37444	90	4	wise	wise	JJ
37444	90	5	mother	mother	NN
37444	90	6	will	will	MD
37444	90	7	suggest	suggest	VB
37444	90	8	to	to	IN
37444	90	9	the	the	DT
37444	90	10	young	young	JJ
37444	90	11	cook	cook	NN
37444	90	12	that	that	WDT
37444	90	13	instead	instead	RB
37444	90	14	of	of	IN
37444	90	15	always	always	RB
37444	90	16	using	use	VBG
37444	90	17	one	one	CD
37444	90	18	recipe	recipe	NN
37444	90	19	she	-PRON-	PRP
37444	90	20	try	try	VBP
37444	90	21	to	to	TO
37444	90	22	think	think	VB
37444	90	23	of	of	IN
37444	90	24	some	some	DT
37444	90	25	way	way	NN
37444	90	26	of	of	IN
37444	90	27	improving	improve	VBG
37444	90	28	or	or	CC
37444	90	29	varying	vary	VBG
37444	90	30	it	-PRON-	PRP
37444	90	31	.	.	.
37444	91	1	A	a	DT
37444	91	2	few	few	JJ
37444	91	3	green	green	JJ
37444	91	4	peas	pea	NNS
37444	91	5	left	leave	VBN
37444	91	6	from	from	IN
37444	91	7	dinner	dinner	NN
37444	91	8	can	can	MD
37444	91	9	be	be	VB
37444	91	10	made	make	VBN
37444	91	11	hot	hot	JJ
37444	91	12	and	and	CC
37444	91	13	sprinkled	sprinkle	VBN
37444	91	14	over	over	IN
37444	91	15	an	an	DT
37444	91	16	omelet	omelet	NN
37444	91	17	the	the	DT
37444	91	18	same	same	JJ
37444	91	19	way	way	NN
37444	91	20	as	as	IN
37444	91	21	the	the	DT
37444	91	22	cheese	cheese	NN
37444	91	23	,	,	,
37444	91	24	or	or	CC
37444	91	25	the	the	DT
37444	91	26	cup	cup	NN
37444	91	27	of	of	IN
37444	91	28	stewed	stew	VBN
37444	91	29	tomatoes	tomato	NNS
37444	91	30	left	leave	VBN
37444	91	31	from	from	IN
37444	91	32	the	the	DT
37444	91	33	day	day	NN
37444	91	34	before	before	RB
37444	91	35	be	be	VB
37444	91	36	strained	strain	VBN
37444	91	37	,	,	,
37444	91	38	thickened	thicken	VBN
37444	91	39	with	with	IN
37444	91	40	a	a	DT
37444	91	41	teaspoonful	teaspoonful	NN
37444	91	42	of	of	IN
37444	91	43	flour	flour	NN
37444	91	44	,	,	,
37444	91	45	seasoned	season	VBN
37444	91	46	with	with	IN
37444	91	47	butter	butter	NN
37444	91	48	,	,	,
37444	91	49	pepper	pepper	NN
37444	91	50	and	and	CC
37444	91	51	salt	salt	NN
37444	91	52	,	,	,
37444	91	53	and	and	CC
37444	91	54	served	serve	VBD
37444	91	55	as	as	IN
37444	91	56	a	a	DT
37444	91	57	sauce	sauce	NN
37444	91	58	,	,	,
37444	91	59	this	this	DT
37444	91	60	making	make	VBG
37444	91	61	a	a	DT
37444	91	62	delicious	delicious	JJ
37444	91	63	accompaniment	accompaniment	NN
37444	91	64	to	to	IN
37444	91	65	a	a	DT
37444	91	66	plain	plain	JJ
37444	91	67	omelet	omelet	NN
37444	91	68	.	.	.
37444	92	1	CREAMED	creamed	NN
37444	92	2	EGGS	EGGS	NNP
37444	92	3	Take	take	VBP
37444	92	4	the	the	DT
37444	92	5	desired	desire	VBN
37444	92	6	number	number	NN
37444	92	7	of	of	IN
37444	92	8	hot	hot	JJ
37444	92	9	hard	hard	RB
37444	92	10	-	-	HYPH
37444	92	11	boiled	boil	VBN
37444	92	12	eggs	egg	NNS
37444	92	13	,	,	,
37444	92	14	cut	cut	VBN
37444	92	15	in	in	IN
37444	92	16	quarters	quarter	NNS
37444	92	17	,	,	,
37444	92	18	lay	lie	VBD
37444	92	19	on	on	IN
37444	92	20	pieces	piece	NNS
37444	92	21	of	of	IN
37444	92	22	hot	hot	JJ
37444	92	23	buttered	buttered	JJ
37444	92	24	toast	toast	NN
37444	92	25	,	,	,
37444	92	26	and	and	CC
37444	92	27	cover	cover	VB
37444	92	28	with	with	IN
37444	92	29	white	white	JJ
37444	92	30	sauce	sauce	NN
37444	92	31	.	.	.
37444	93	1	This	this	DT
37444	93	2	makes	make	VBZ
37444	93	3	a	a	DT
37444	93	4	most	most	RBS
37444	93	5	appetizing	appetizing	JJ
37444	93	6	dish	dish	NN
37444	93	7	for	for	IN
37444	93	8	breakfast	breakfast	NN
37444	93	9	or	or	CC
37444	93	10	luncheon	luncheon	NN
37444	93	11	.	.	.
37444	94	1	Garnish	garnish	VB
37444	94	2	with	with	IN
37444	94	3	parsley	parsley	NN
37444	94	4	.	.	.
37444	95	1	DEVILLED	DEVILLED	NNP
37444	95	2	EGGS	EGGS	NNP
37444	95	3	Put	put	VBP
37444	95	4	on	on	RP
37444	95	5	in	in	IN
37444	95	6	hot	hot	JJ
37444	95	7	water	water	NN
37444	95	8	,	,	,
37444	95	9	simmer	simmer	NN
37444	95	10	for	for	IN
37444	95	11	half	half	PDT
37444	95	12	an	an	DT
37444	95	13	hour	hour	NN
37444	95	14	,	,	,
37444	95	15	then	then	RB
37444	95	16	place	place	VB
37444	95	17	in	in	IN
37444	95	18	cold	cold	JJ
37444	95	19	water	water	NN
37444	95	20	to	to	TO
37444	95	21	loosen	loosen	VB
37444	95	22	shells	shell	NNS
37444	95	23	.	.	.
37444	96	1	When	when	WRB
37444	96	2	cold	cold	JJ
37444	96	3	,	,	,
37444	96	4	cut	cut	VBN
37444	96	5	in	in	IN
37444	96	6	half	half	DT
37444	96	7	,	,	,
37444	96	8	remove	remove	VB
37444	96	9	yolks	yolk	NNS
37444	96	10	,	,	,
37444	96	11	mash	mash	NN
37444	96	12	,	,	,
37444	96	13	and	and	CC
37444	96	14	season	season	NN
37444	96	15	with	with	IN
37444	96	16	salt	salt	NN
37444	96	17	,	,	,
37444	96	18	pepper	pepper	NN
37444	96	19	,	,	,
37444	96	20	a	a	DT
37444	96	21	dash	dash	NN
37444	96	22	of	of	IN
37444	96	23	prepared	prepared	JJ
37444	96	24	mustard	mustard	NN
37444	96	25	,	,	,
37444	96	26	and	and	CC
37444	96	27	a	a	DT
37444	96	28	teaspoonful	teaspoonful	NN
37444	96	29	of	of	IN
37444	96	30	vinegar	vinegar	NN
37444	96	31	,	,	,
37444	96	32	with	with	IN
37444	96	33	a	a	DT
37444	96	34	half	half	NN
37444	96	35	teaspoonful	teaspoonful	JJ
37444	96	36	of	of	IN
37444	96	37	soft	soft	JJ
37444	96	38	butter	butter	NN
37444	96	39	for	for	IN
37444	96	40	each	each	DT
37444	96	41	egg	egg	NN
37444	96	42	.	.	.
37444	97	1	Rub	rub	VB
37444	97	2	to	to	IN
37444	97	3	a	a	DT
37444	97	4	smooth	smooth	JJ
37444	97	5	paste	paste	NN
37444	97	6	,	,	,
37444	97	7	and	and	CC
37444	97	8	pack	pack	VB
37444	97	9	back	back	RB
37444	97	10	in	in	IN
37444	97	11	the	the	DT
37444	97	12	whites	white	NNS
37444	97	13	.	.	.
37444	98	1	For	for	IN
37444	98	2	picnics	picnic	NNS
37444	98	3	,	,	,
37444	98	4	fasten	fasten	RB
37444	98	5	two	two	CD
37444	98	6	halves	half	NNS
37444	98	7	together	together	RB
37444	98	8	with	with	IN
37444	98	9	a	a	DT
37444	98	10	wooden	wooden	JJ
37444	98	11	toothpick	toothpick	NN
37444	98	12	.	.	.
37444	99	1	SCRAMBLED	SCRAMBLED	NNP
37444	99	2	EGGS	EGGS	NNP
37444	99	3	Beat	Beat	VBD
37444	99	4	the	the	DT
37444	99	5	desired	desire	VBN
37444	99	6	number	number	NN
37444	99	7	enough	enough	JJ
37444	99	8	to	to	TO
37444	99	9	break	break	VB
37444	99	10	the	the	DT
37444	99	11	yolks	yolk	NNS
37444	99	12	,	,	,
37444	99	13	season	season	NN
37444	99	14	with	with	IN
37444	99	15	salt	salt	NN
37444	99	16	and	and	CC
37444	99	17	pepper	pepper	NN
37444	99	18	,	,	,
37444	99	19	and	and	CC
37444	99	20	add	add	VB
37444	99	21	a	a	DT
37444	99	22	tablespoonful	tablespoonful	NN
37444	99	23	of	of	IN
37444	99	24	milk	milk	NN
37444	99	25	for	for	IN
37444	99	26	each	each	DT
37444	99	27	egg	egg	NN
37444	99	28	.	.	.
37444	100	1	Put	put	VB
37444	100	2	in	in	RP
37444	100	3	a	a	DT
37444	100	4	hot	hot	JJ
37444	100	5	pan	pan	NN
37444	100	6	half	half	PDT
37444	100	7	a	a	DT
37444	100	8	teaspoonful	teaspoonful	NN
37444	100	9	of	of	IN
37444	100	10	butter	butter	NN
37444	100	11	for	for	IN
37444	100	12	each	each	DT
37444	100	13	egg	egg	NN
37444	100	14	,	,	,
37444	100	15	and	and	CC
37444	100	16	when	when	WRB
37444	100	17	melted	melt	VBN
37444	100	18	,	,	,
37444	100	19	pour	pour	VBP
37444	100	20	in	in	IN
37444	100	21	the	the	DT
37444	100	22	beaten	beat	VBN
37444	100	23	eggs	egg	NNS
37444	100	24	.	.	.
37444	101	1	Stir	stir	VB
37444	101	2	constantly	constantly	RB
37444	101	3	,	,	,
37444	101	4	scraping	scrape	VBG
37444	101	5	from	from	IN
37444	101	6	the	the	DT
37444	101	7	bottom	bottom	NN
37444	101	8	of	of	IN
37444	101	9	the	the	DT
37444	101	10	pan	pan	NN
37444	101	11	until	until	IN
37444	101	12	cooked	cook	VBN
37444	101	13	enough	enough	RB
37444	101	14	to	to	TO
37444	101	15	suit	suit	VB
37444	101	16	individual	individual	JJ
37444	101	17	taste	taste	NN
37444	101	18	,	,	,
37444	101	19	but	but	CC
37444	101	20	watch	watch	VB
37444	101	21	closely	closely	RB
37444	101	22	,	,	,
37444	101	23	for	for	IN
37444	101	24	the	the	DT
37444	101	25	longer	long	JJR
37444	101	26	they	-PRON-	PRP
37444	101	27	cook	cook	VBP
37444	101	28	the	the	DT
37444	101	29	drier	drier	NN
37444	101	30	they	-PRON-	PRP
37444	101	31	become	become	VBP
37444	101	32	.	.	.
37444	102	1	Garnish	garnish	VB
37444	102	2	with	with	IN
37444	102	3	parsley	parsley	NN
37444	102	4	or	or	CC
37444	102	5	with	with	IN
37444	102	6	dried	dry	VBN
37444	102	7	beef	beef	NN
37444	102	8	,	,	,
37444	102	9	frizzled	frizzle	VBN
37444	102	10	in	in	IN
37444	102	11	a	a	DT
37444	102	12	hot	hot	JJ
37444	102	13	skillet	skillet	NN
37444	102	14	with	with	IN
37444	102	15	a	a	DT
37444	102	16	small	small	JJ
37444	102	17	quantity	quantity	NN
37444	102	18	of	of	IN
37444	102	19	butter	butter	NN
37444	102	20	.	.	.
37444	103	1	BACON	BACON	NNP
37444	103	2	AND	and	CC
37444	103	3	EGGS	EGGS	NNP
37444	103	4	Place	place	VBP
37444	103	5	thin	thin	JJ
37444	103	6	slices	slice	NNS
37444	103	7	of	of	IN
37444	103	8	bacon	bacon	NN
37444	103	9	in	in	IN
37444	103	10	a	a	DT
37444	103	11	hot	hot	JJ
37444	103	12	skillet	skillet	NN
37444	103	13	,	,	,
37444	103	14	turn	turn	VB
37444	103	15	frequently	frequently	RB
37444	103	16	to	to	TO
37444	103	17	keep	keep	VB
37444	103	18	from	from	IN
37444	103	19	curling	curl	VBG
37444	103	20	,	,	,
37444	103	21	and	and	CC
37444	103	22	remove	remove	VB
37444	103	23	to	to	IN
37444	103	24	a	a	DT
37444	103	25	hot	hot	JJ
37444	103	26	plate	plate	NN
37444	103	27	when	when	WRB
37444	103	28	cooked	cook	VBN
37444	103	29	as	as	RB
37444	103	30	much	much	RB
37444	103	31	as	as	IN
37444	103	32	desired	desire	VBN
37444	103	33	.	.	.
37444	104	1	Break	break	VB
37444	104	2	eggs	egg	NNS
37444	104	3	in	in	IN
37444	104	4	a	a	DT
37444	104	5	saucer	saucer	NN
37444	104	6	,	,	,
37444	104	7	one	one	CD
37444	104	8	at	at	IN
37444	104	9	a	a	DT
37444	104	10	time	time	NN
37444	104	11	,	,	,
37444	104	12	to	to	TO
37444	104	13	see	see	VB
37444	104	14	that	that	IN
37444	104	15	they	-PRON-	PRP
37444	104	16	are	be	VBP
37444	104	17	fresh	fresh	JJ
37444	104	18	,	,	,
37444	104	19	then	then	RB
37444	104	20	drop	drop	VB
37444	104	21	gently	gently	RB
37444	104	22	into	into	IN
37444	104	23	the	the	DT
37444	104	24	hot	hot	JJ
37444	104	25	fat	fat	NN
37444	104	26	.	.	.
37444	105	1	When	when	WRB
37444	105	2	done	do	VBN
37444	105	3	to	to	TO
37444	105	4	suit	suit	VB
37444	105	5	individual	individual	JJ
37444	105	6	taste	taste	NN
37444	105	7	,	,	,
37444	105	8	lift	lift	VB
37444	105	9	carefully	carefully	RB
37444	105	10	to	to	IN
37444	105	11	the	the	DT
37444	105	12	center	center	NN
37444	105	13	of	of	IN
37444	105	14	a	a	DT
37444	105	15	hot	hot	JJ
37444	105	16	platter	platter	NN
37444	105	17	,	,	,
37444	105	18	and	and	CC
37444	105	19	garnish	garnish	VB
37444	105	20	with	with	IN
37444	105	21	the	the	DT
37444	105	22	bacon	bacon	NN
37444	105	23	.	.	.
37444	106	1	*	*	NFP
37444	106	2	*	*	NFP
37444	106	3	*	*	NFP
37444	106	4	*	*	NFP
37444	106	5	*	*	NFP
37444	106	6	The	the	DT
37444	106	7	secret	secret	NN
37444	106	8	of	of	IN
37444	106	9	an	an	DT
37444	106	10	attractive	attractive	JJ
37444	106	11	table	table	NN
37444	106	12	,	,	,
37444	106	13	which	which	WDT
37444	106	14	should	should	MD
37444	106	15	be	be	VB
37444	106	16	made	make	VBN
37444	106	17	clear	clear	JJ
37444	106	18	to	to	IN
37444	106	19	every	every	DT
37444	106	20	girl	girl	NN
37444	106	21	,	,	,
37444	106	22	is	be	VBZ
37444	106	23	clean	clean	JJ
37444	106	24	linen	linen	NN
37444	106	25	,	,	,
37444	106	26	with	with	IN
37444	106	27	dishes	dish	NNS
37444	106	28	and	and	CC
37444	106	29	silver	silver	NN
37444	106	30	carefully	carefully	RB
37444	106	31	arranged	arrange	VBN
37444	106	32	.	.	.
37444	107	1	Each	each	DT
37444	107	2	article	article	NN
37444	107	3	of	of	IN
37444	107	4	food	food	NN
37444	107	5	,	,	,
37444	107	6	however	however	RB
37444	107	7	simple	simple	JJ
37444	107	8	,	,	,
37444	107	9	should	should	MD
37444	107	10	be	be	VB
37444	107	11	carefully	carefully	RB
37444	107	12	placed	place	VBN
37444	107	13	in	in	IN
37444	107	14	the	the	DT
37444	107	15	center	center	NN
37444	107	16	of	of	IN
37444	107	17	its	-PRON-	PRP$
37444	107	18	dish	dish	NN
37444	107	19	,	,	,
37444	107	20	and	and	CC
37444	107	21	vegetables	vegetable	NNS
37444	107	22	,	,	,
37444	107	23	meats	meat	NNS
37444	107	24	and	and	CC
37444	107	25	salads	salad	NNS
37444	107	26	garnished	garnish	VBN
37444	107	27	with	with	IN
37444	107	28	parsley	parsley	NNP
37444	107	29	,	,	,
37444	107	30	celery	celery	NN
37444	107	31	leaves	leave	NNS
37444	107	32	,	,	,
37444	107	33	or	or	CC
37444	107	34	occasionally	occasionally	RB
37444	107	35	rings	ring	NNS
37444	107	36	of	of	IN
37444	107	37	hard	hard	RB
37444	107	38	-	-	HYPH
37444	107	39	boiled	boil	VBN
37444	107	40	eggs	egg	NNS
37444	107	41	.	.	.
37444	108	1	The	the	DT
37444	108	2	eggs	egg	NNS
37444	108	3	are	be	VBP
37444	108	4	especially	especially	RB
37444	108	5	nice	nice	JJ
37444	108	6	on	on	IN
37444	108	7	salads	salad	NNS
37444	108	8	and	and	CC
37444	108	9	on	on	IN
37444	108	10	such	such	PDT
37444	108	11	a	a	DT
37444	108	12	vegetable	vegetable	NN
37444	108	13	as	as	IN
37444	108	14	spinach	spinach	NN
37444	108	15	.	.	.
37444	109	1	*	*	NFP
37444	109	2	*	*	NFP
37444	109	3	*	*	NFP
37444	109	4	*	*	NFP
37444	109	5	*	*	NFP
37444	109	6	A	a	DT
37444	109	7	kitchen	kitchen	NN
37444	109	8	lesson	lesson	NN
37444	109	9	would	would	MD
37444	109	10	be	be	VB
37444	109	11	incomplete	incomplete	JJ
37444	109	12	without	without	IN
37444	109	13	a	a	DT
37444	109	14	few	few	JJ
37444	109	15	words	word	NNS
37444	109	16	regarding	regard	VBG
37444	109	17	the	the	DT
37444	109	18	care	care	NN
37444	109	19	of	of	IN
37444	109	20	the	the	DT
37444	109	21	all	all	RB
37444	109	22	-	-	HYPH
37444	109	23	important	important	JJ
37444	109	24	dish	dish	NN
37444	109	25	-	-	HYPH
37444	109	26	towels	towel	NNS
37444	109	27	and	and	CC
37444	109	28	dish	dish	NN
37444	109	29	-	-	HYPH
37444	109	30	cloth	cloth	NN
37444	109	31	.	.	.
37444	110	1	However	however	WRB
37444	110	2	many	many	JJ
37444	110	3	may	may	MD
37444	110	4	be	be	VB
37444	110	5	on	on	IN
37444	110	6	hand	hand	NN
37444	110	7	,	,	,
37444	110	8	it	-PRON-	PRP
37444	110	9	is	be	VBZ
37444	110	10	a	a	DT
37444	110	11	wise	wise	JJ
37444	110	12	plan	plan	NN
37444	110	13	to	to	TO
37444	110	14	teach	teach	VB
37444	110	15	the	the	DT
37444	110	16	little	little	JJ
37444	110	17	cook	cook	NN
37444	110	18	to	to	TO
37444	110	19	take	take	VB
37444	110	20	warm	warm	JJ
37444	110	21	water	water	NN
37444	110	22	and	and	CC
37444	110	23	plenty	plenty	NN
37444	110	24	of	of	IN
37444	110	25	soap	soap	NN
37444	110	26	and	and	CC
37444	110	27	wash	wash	VB
37444	110	28	them	-PRON-	PRP
37444	110	29	out	out	RP
37444	110	30	each	each	DT
37444	110	31	time	time	NN
37444	110	32	,	,	,
37444	110	33	being	be	VBG
37444	110	34	careful	careful	JJ
37444	110	35	to	to	TO
37444	110	36	rinse	rinse	VB
37444	110	37	them	-PRON-	PRP
37444	110	38	thoroughly	thoroughly	RB
37444	110	39	after	after	IN
37444	110	40	she	-PRON-	PRP
37444	110	41	is	be	VBZ
37444	110	42	through	through	RB
37444	110	43	.	.	.
37444	111	1	Then	then	RB
37444	111	2	hang	hang	VB
37444	111	3	out	out	RP
37444	111	4	in	in	IN
37444	111	5	the	the	DT
37444	111	6	air	air	NN
37444	111	7	to	to	TO
37444	111	8	dry	dry	VB
37444	111	9	.	.	.
37444	112	1	CHAPTER	CHAPTER	NNP
37444	112	2	II	ii	CD
37444	112	3	Using	use	VBG
37444	112	4	Odds	Odds	NNPS
37444	112	5	and	and	CC
37444	112	6	Ends	end	NNS
37444	112	7	Every	every	DT
37444	112	8	mother	mother	NN
37444	112	9	,	,	,
37444	112	10	in	in	IN
37444	112	11	teaching	teach	VBG
37444	112	12	her	-PRON-	PRP$
37444	112	13	little	little	JJ
37444	112	14	daughter	daughter	NN
37444	112	15	to	to	TO
37444	112	16	cook	cook	VB
37444	112	17	,	,	,
37444	112	18	should	should	MD
37444	112	19	impress	impress	VB
37444	112	20	upon	upon	IN
37444	112	21	her	-PRON-	PRP$
37444	112	22	two	two	CD
37444	112	23	essential	essential	JJ
37444	112	24	points	point	NNS
37444	112	25	--	--	:
37444	112	26	economy	economy	NN
37444	112	27	and	and	CC
37444	112	28	neatness	neatness	NN
37444	112	29	.	.	.
37444	113	1	A	a	DT
37444	113	2	cook	cook	NN
37444	113	3	can	can	MD
37444	113	4	not	not	RB
37444	113	5	be	be	VB
37444	113	6	too	too	RB
37444	113	7	careful	careful	JJ
37444	113	8	to	to	TO
37444	113	9	have	have	VB
37444	113	10	her	-PRON-	PRP$
37444	113	11	materials	material	NNS
37444	113	12	,	,	,
37444	113	13	her	-PRON-	PRP$
37444	113	14	utensils	utensil	NNS
37444	113	15	,	,	,
37444	113	16	and	and	CC
37444	113	17	herself	-PRON-	PRP
37444	113	18	as	as	RB
37444	113	19	clean	clean	JJ
37444	113	20	as	as	IN
37444	113	21	possible	possible	JJ
37444	113	22	.	.	.
37444	114	1	So	so	RB
37444	114	2	,	,	,
37444	114	3	before	before	IN
37444	114	4	beginning	begin	VBG
37444	114	5	work	work	NN
37444	114	6	,	,	,
37444	114	7	the	the	DT
37444	114	8	child	child	NN
37444	114	9	should	should	MD
37444	114	10	carefully	carefully	RB
37444	114	11	wash	wash	VB
37444	114	12	her	-PRON-	PRP$
37444	114	13	hands	hand	NNS
37444	114	14	,	,	,
37444	114	15	clean	clean	VB
37444	114	16	her	-PRON-	PRP$
37444	114	17	nails	nail	NNS
37444	114	18	,	,	,
37444	114	19	smooth	smooth	VB
37444	114	20	up	up	RP
37444	114	21	any	any	DT
37444	114	22	stray	stray	JJ
37444	114	23	locks	lock	NNS
37444	114	24	of	of	IN
37444	114	25	hair	hair	NN
37444	114	26	,	,	,
37444	114	27	and	and	CC
37444	114	28	put	put	VBD
37444	114	29	on	on	IN
37444	114	30	the	the	DT
37444	114	31	cap	cap	NN
37444	114	32	,	,	,
37444	114	33	sleeves	sleeve	NNS
37444	114	34	and	and	CC
37444	114	35	apron	apron	NN
37444	114	36	that	that	WDT
37444	114	37	are	be	VBP
37444	114	38	to	to	TO
37444	114	39	protect	protect	VB
37444	114	40	her	-PRON-	PRP
37444	114	41	from	from	IN
37444	114	42	spots	spot	NNS
37444	114	43	and	and	CC
37444	114	44	flying	fly	VBG
37444	114	45	flour	flour	NN
37444	114	46	.	.	.
37444	115	1	Then	then	RB
37444	115	2	all	all	DT
37444	115	3	fruits	fruit	NNS
37444	115	4	or	or	CC
37444	115	5	vegetables	vegetable	NNS
37444	115	6	which	which	WDT
37444	115	7	are	be	VBP
37444	115	8	to	to	TO
37444	115	9	be	be	VB
37444	115	10	used	use	VBN
37444	115	11	should	should	MD
37444	115	12	be	be	VB
37444	115	13	well	well	RB
37444	115	14	washed	wash	VBN
37444	115	15	before	before	IN
37444	115	16	being	be	VBG
37444	115	17	peeled	peel	VBN
37444	115	18	,	,	,
37444	115	19	and	and	CC
37444	115	20	the	the	DT
37444	115	21	cooking	cooking	NN
37444	115	22	utensils	utensil	NNS
37444	115	23	wiped	wipe	VBD
37444	115	24	off	off	RP
37444	115	25	.	.	.
37444	116	1	Sometimes	sometimes	RB
37444	116	2	the	the	DT
37444	116	3	pans	pan	NNS
37444	116	4	or	or	CC
37444	116	5	the	the	DT
37444	116	6	stewing	stew	VBG
37444	116	7	kettle	kettle	NN
37444	116	8	have	have	VBP
37444	116	9	not	not	RB
37444	116	10	been	be	VBN
37444	116	11	used	use	VBN
37444	116	12	for	for	IN
37444	116	13	days	day	NNS
37444	116	14	,	,	,
37444	116	15	and	and	CC
37444	116	16	there	there	EX
37444	116	17	is	be	VBZ
37444	116	18	sure	sure	JJ
37444	116	19	to	to	TO
37444	116	20	be	be	VB
37444	116	21	a	a	DT
37444	116	22	certain	certain	JJ
37444	116	23	amount	amount	NN
37444	116	24	of	of	IN
37444	116	25	dust	dust	NN
37444	116	26	on	on	IN
37444	116	27	these	these	DT
37444	116	28	that	that	WDT
37444	116	29	is	be	VBZ
37444	116	30	almost	almost	RB
37444	116	31	imperceptible	imperceptible	JJ
37444	116	32	,	,	,
37444	116	33	but	but	CC
37444	116	34	nevertheless	nevertheless	RB
37444	116	35	unwholesome	unwholesome	NN
37444	116	36	and	and	CC
37444	116	37	often	often	RB
37444	116	38	dangerous	dangerous	JJ
37444	116	39	.	.	.
37444	117	1	Following	follow	VBG
37444	117	2	the	the	DT
37444	117	3	instructions	instruction	NNS
37444	117	4	regarding	regard	VBG
37444	117	5	cleanliness	cleanliness	NN
37444	117	6	,	,	,
37444	117	7	and	and	CC
37444	117	8	of	of	IN
37444	117	9	equal	equal	JJ
37444	117	10	importance	importance	NN
37444	117	11	,	,	,
37444	117	12	is	be	VBZ
37444	117	13	the	the	DT
37444	117	14	lesson	lesson	NN
37444	117	15	in	in	IN
37444	117	16	the	the	DT
37444	117	17	economical	economical	JJ
37444	117	18	use	use	NN
37444	117	19	of	of	IN
37444	117	20	materials	material	NNS
37444	117	21	on	on	IN
37444	117	22	hand	hand	NN
37444	117	23	.	.	.
37444	118	1	Anyone	anyone	NN
37444	118	2	can	can	MD
37444	118	3	take	take	VB
37444	118	4	a	a	DT
37444	118	5	recipe	recipe	NN
37444	118	6	calling	call	VBG
37444	118	7	for	for	IN
37444	118	8	all	all	DT
37444	118	9	fresh	fresh	JJ
37444	118	10	materials	material	NNS
37444	118	11	and	and	CC
37444	118	12	,	,	,
37444	118	13	with	with	IN
37444	118	14	a	a	DT
37444	118	15	little	little	JJ
37444	118	16	care	care	NN
37444	118	17	,	,	,
37444	118	18	turn	turn	VB
37444	118	19	out	out	RP
37444	118	20	a	a	DT
37444	118	21	successful	successful	JJ
37444	118	22	dish	dish	NN
37444	118	23	;	;	:
37444	118	24	but	but	CC
37444	118	25	it	-PRON-	PRP
37444	118	26	takes	take	VBZ
37444	118	27	a	a	DT
37444	118	28	culinary	culinary	JJ
37444	118	29	artist	artist	NN
37444	118	30	to	to	TO
37444	118	31	successfully	successfully	RB
37444	118	32	work	work	VB
37444	118	33	up	up	RP
37444	118	34	the	the	DT
37444	118	35	odds	odd	NNS
37444	118	36	and	and	CC
37444	118	37	ends	end	NNS
37444	118	38	found	find	VBN
37444	118	39	in	in	IN
37444	118	40	the	the	DT
37444	118	41	ice	ice	NN
37444	118	42	-	-	HYPH
37444	118	43	box	box	NN
37444	118	44	and	and	CC
37444	118	45	pantry	pantry	NN
37444	118	46	.	.	.
37444	119	1	In	in	IN
37444	119	2	small	small	JJ
37444	119	3	families	family	NNS
37444	119	4	these	these	DT
37444	119	5	bits	bit	NNS
37444	119	6	can	can	MD
37444	119	7	be	be	VB
37444	119	8	made	make	VBN
37444	119	9	into	into	IN
37444	119	10	attractive	attractive	JJ
37444	119	11	dishes	dish	NNS
37444	119	12	for	for	IN
37444	119	13	luncheon	luncheon	NN
37444	119	14	,	,	,
37444	119	15	or	or	CC
37444	119	16	,	,	,
37444	119	17	in	in	IN
37444	119	18	case	case	NN
37444	119	19	of	of	IN
37444	119	20	an	an	DT
37444	119	21	unexpected	unexpected	JJ
37444	119	22	guest	guest	NN
37444	119	23	,	,	,
37444	119	24	converted	convert	VBN
37444	119	25	into	into	IN
37444	119	26	an	an	DT
37444	119	27	additional	additional	JJ
37444	119	28	course	course	NN
37444	119	29	.	.	.
37444	120	1	In	in	IN
37444	120	2	the	the	DT
37444	120	3	line	line	NN
37444	120	4	of	of	IN
37444	120	5	vegetables	vegetable	NNS
37444	120	6	,	,	,
37444	120	7	for	for	IN
37444	120	8	instance	instance	NN
37444	120	9	,	,	,
37444	120	10	there	there	EX
37444	120	11	may	may	MD
37444	120	12	be	be	VB
37444	120	13	left	leave	VBN
37444	120	14	a	a	DT
37444	120	15	few	few	JJ
37444	120	16	leaves	leave	NNS
37444	120	17	of	of	IN
37444	120	18	lettuce	lettuce	NN
37444	120	19	,	,	,
37444	120	20	a	a	DT
37444	120	21	couple	couple	NN
37444	120	22	of	of	IN
37444	120	23	tomatoes	tomato	NNS
37444	120	24	,	,	,
37444	120	25	the	the	DT
37444	120	26	remains	remain	NNS
37444	120	27	of	of	IN
37444	120	28	a	a	DT
37444	120	29	roast	roast	NN
37444	120	30	,	,	,
37444	120	31	a	a	DT
37444	120	32	small	small	JJ
37444	120	33	quantity	quantity	NN
37444	120	34	of	of	IN
37444	120	35	chicken	chicken	NN
37444	120	36	,	,	,
37444	120	37	and	and	CC
37444	120	38	a	a	DT
37444	120	39	bottle	bottle	NN
37444	120	40	of	of	IN
37444	120	41	sour	sour	JJ
37444	120	42	milk	milk	NN
37444	120	43	.	.	.
37444	121	1	Not	not	RB
37444	121	2	very	very	RB
37444	121	3	promising	promising	JJ
37444	121	4	,	,	,
37444	121	5	certainly	certainly	RB
37444	121	6	,	,	,
37444	121	7	in	in	IN
37444	121	8	the	the	DT
37444	121	9	ice	ice	NN
37444	121	10	-	-	HYPH
37444	121	11	box	box	NN
37444	121	12	,	,	,
37444	121	13	but	but	CC
37444	121	14	full	full	JJ
37444	121	15	of	of	IN
37444	121	16	possibilities	possibility	NNS
37444	121	17	.	.	.
37444	122	1	The	the	DT
37444	122	2	little	little	JJ
37444	122	3	cook	cook	NN
37444	122	4	is	be	VBZ
37444	122	5	going	go	VBG
37444	122	6	to	to	TO
37444	122	7	be	be	VB
37444	122	8	a	a	DT
37444	122	9	magician	magician	NN
37444	122	10	,	,	,
37444	122	11	and	and	CC
37444	122	12	by	by	IN
37444	122	13	a	a	DT
37444	122	14	wave	wave	NN
37444	122	15	of	of	IN
37444	122	16	her	-PRON-	PRP$
37444	122	17	wand	wand	NN
37444	122	18	(	(	-LRB-
37444	122	19	the	the	DT
37444	122	20	cook	cook	NN
37444	122	21	-	-	HYPH
37444	122	22	book	book	NN
37444	122	23	,	,	,
37444	122	24	)	)	-RRB-
37444	122	25	make	make	VB
37444	122	26	a	a	DT
37444	122	27	grand	grand	JJ
37444	122	28	transformation	transformation	NN
37444	122	29	.	.	.
37444	123	1	COTTAGE	cottage	JJ
37444	123	2	CHEESE	CHEESE	NNS
37444	123	3	First	first	RB
37444	123	4	the	the	DT
37444	123	5	sour	sour	JJ
37444	123	6	milk	milk	NN
37444	123	7	!	!	.
37444	124	1	Not	not	RB
37444	124	2	attractive	attractive	JJ
37444	124	3	as	as	IN
37444	124	4	sour	sour	JJ
37444	124	5	milk	milk	NN
37444	124	6	,	,	,
37444	124	7	but	but	CC
37444	124	8	most	most	RBS
37444	124	9	delicious	delicious	JJ
37444	124	10	as	as	IN
37444	124	11	cream	cream	NN
37444	124	12	cheese	cheese	NN
37444	124	13	.	.	.
37444	125	1	Set	Set	VBN
37444	125	2	one	one	CD
37444	125	3	quart	quart	NN
37444	125	4	of	of	IN
37444	125	5	sour	sour	JJ
37444	125	6	milk	milk	NN
37444	125	7	on	on	IN
37444	125	8	the	the	DT
37444	125	9	stove	stove	NN
37444	125	10	where	where	WRB
37444	125	11	it	-PRON-	PRP
37444	125	12	will	will	MD
37444	125	13	warm	warm	VB
37444	125	14	slowly	slowly	RB
37444	125	15	,	,	,
37444	125	16	and	and	CC
37444	125	17	let	let	VB
37444	125	18	stand	stand	VB
37444	125	19	until	until	IN
37444	125	20	the	the	DT
37444	125	21	curd	curd	NN
37444	125	22	and	and	CC
37444	125	23	whey	whey	NN
37444	125	24	separate	separate	JJ
37444	125	25	.	.	.
37444	126	1	Spread	spread	VB
37444	126	2	a	a	DT
37444	126	3	piece	piece	NN
37444	126	4	of	of	IN
37444	126	5	cheese	cheese	NN
37444	126	6	-	-	HYPH
37444	126	7	cloth	cloth	NN
37444	126	8	or	or	CC
37444	126	9	an	an	DT
37444	126	10	old	old	JJ
37444	126	11	napkin	napkin	NN
37444	126	12	over	over	IN
37444	126	13	a	a	DT
37444	126	14	colander	colander	NN
37444	126	15	,	,	,
37444	126	16	pour	pour	VB
37444	126	17	in	in	IN
37444	126	18	the	the	DT
37444	126	19	curds	curd	NNS
37444	126	20	and	and	CC
37444	126	21	let	let	VB
37444	126	22	drain	drain	VB
37444	126	23	until	until	IN
37444	126	24	quite	quite	RB
37444	126	25	dry	dry	JJ
37444	126	26	.	.	.
37444	127	1	This	this	DT
37444	127	2	may	may	MD
37444	127	3	take	take	VB
37444	127	4	a	a	DT
37444	127	5	couple	couple	NN
37444	127	6	of	of	IN
37444	127	7	hours	hour	NNS
37444	127	8	,	,	,
37444	127	9	and	and	CC
37444	127	10	it	-PRON-	PRP
37444	127	11	is	be	VBZ
37444	127	12	a	a	DT
37444	127	13	good	good	JJ
37444	127	14	plan	plan	NN
37444	127	15	to	to	TO
37444	127	16	warm	warm	VB
37444	127	17	the	the	DT
37444	127	18	milk	milk	NN
37444	127	19	while	while	IN
37444	127	20	getting	get	VBG
37444	127	21	the	the	DT
37444	127	22	supper	supper	NN
37444	127	23	and	and	CC
37444	127	24	then	then	RB
37444	127	25	let	let	VB
37444	127	26	stand	stand	VB
37444	127	27	all	all	DT
37444	127	28	night	night	NN
37444	127	29	.	.	.
37444	128	1	Next	next	RB
37444	128	2	put	put	VB
37444	128	3	the	the	DT
37444	128	4	curds	curd	NNS
37444	128	5	in	in	IN
37444	128	6	a	a	DT
37444	128	7	bowl	bowl	NN
37444	128	8	and	and	CC
37444	128	9	rub	rub	VB
37444	128	10	to	to	IN
37444	128	11	a	a	DT
37444	128	12	paste	paste	NN
37444	128	13	with	with	IN
37444	128	14	one	one	CD
37444	128	15	teaspoonful	teaspoonful	NN
37444	128	16	of	of	IN
37444	128	17	butter	butter	NN
37444	128	18	,	,	,
37444	128	19	a	a	DT
37444	128	20	saltspoonful	saltspoonful	NN
37444	128	21	of	of	IN
37444	128	22	salt	salt	NN
37444	128	23	and	and	CC
37444	128	24	a	a	DT
37444	128	25	tablespoonful	tablespoonful	NN
37444	128	26	of	of	IN
37444	128	27	cream	cream	NN
37444	128	28	.	.	.
37444	129	1	When	when	WRB
37444	129	2	smooth	smooth	JJ
37444	129	3	,	,	,
37444	129	4	mold	mold	NN
37444	129	5	into	into	IN
37444	129	6	little	little	JJ
37444	129	7	balls	ball	NNS
37444	129	8	if	if	IN
37444	129	9	to	to	TO
37444	129	10	be	be	VB
37444	129	11	served	serve	VBN
37444	129	12	with	with	IN
37444	129	13	a	a	DT
37444	129	14	salad	salad	NN
37444	129	15	.	.	.
37444	130	1	[	[	-LRB-
37444	130	2	Illustration	illustration	NN
37444	130	3	:	:	:
37444	130	4	A	a	DT
37444	130	5	TABLE	TABLE	NNP
37444	130	6	SET	set	NN
37444	130	7	FOR	for	IN
37444	130	8	A	a	DT
37444	130	9	VALENTINE	VALENTINE	NNP
37444	130	10	LUNCHEON	LUNCHEON	NNP
37444	130	11	]	]	-RRB-
37444	130	12	NUT	NUT	NNP
37444	130	13	CHEESE	CHEESE	NNP
37444	130	14	CRACKERS	cracker	NNS
37444	130	15	Nut	Nut	NNP
37444	130	16	cheese	cheese	NN
37444	130	17	crackers	cracker	NNS
37444	130	18	are	be	VBP
37444	130	19	most	most	RBS
37444	130	20	appetizing	appetizing	JJ
37444	130	21	,	,	,
37444	130	22	too	too	RB
37444	130	23	,	,	,
37444	130	24	made	make	VBN
37444	130	25	by	by	IN
37444	130	26	spreading	spread	VBG
37444	130	27	this	this	DT
37444	130	28	cheese	cheese	NN
37444	130	29	on	on	IN
37444	130	30	small	small	JJ
37444	130	31	saltine	saltine	JJ
37444	130	32	crackers	cracker	NNS
37444	130	33	,	,	,
37444	130	34	and	and	CC
37444	130	35	sprinkling	sprinkling	NN
37444	130	36	chopped	chop	VBD
37444	130	37	nuts	nut	NNS
37444	130	38	over	over	IN
37444	130	39	the	the	DT
37444	130	40	top	top	NN
37444	130	41	.	.	.
37444	131	1	Any	any	DT
37444	131	2	child	child	NN
37444	131	3	will	will	MD
37444	131	4	delight	delight	VB
37444	131	5	to	to	TO
37444	131	6	make	make	VB
37444	131	7	these	these	DT
37444	131	8	,	,	,
37444	131	9	and	and	CC
37444	131	10	while	while	IN
37444	131	11	easy	easy	JJ
37444	131	12	and	and	CC
37444	131	13	cheap	cheap	JJ
37444	131	14	,	,	,
37444	131	15	they	-PRON-	PRP
37444	131	16	are	be	VBP
37444	131	17	attractive	attractive	JJ
37444	131	18	enough	enough	RB
37444	131	19	to	to	TO
37444	131	20	serve	serve	VB
37444	131	21	any	any	DT
37444	131	22	company	company	NN
37444	131	23	.	.	.
37444	132	1	Or	or	CC
37444	132	2	,	,	,
37444	132	3	the	the	DT
37444	132	4	cheese	cheese	NN
37444	132	5	can	can	MD
37444	132	6	be	be	VB
37444	132	7	served	serve	VBN
37444	132	8	,	,	,
37444	132	9	French	french	JJ
37444	132	10	fashion	fashion	NN
37444	132	11	,	,	,
37444	132	12	with	with	IN
37444	132	13	a	a	DT
37444	132	14	little	little	JJ
37444	132	15	heavy	heavy	JJ
37444	132	16	cream	cream	NN
37444	132	17	and	and	CC
37444	132	18	a	a	DT
37444	132	19	small	small	JJ
37444	132	20	quantity	quantity	NN
37444	132	21	of	of	IN
37444	132	22	richly	richly	RB
37444	132	23	preserved	preserve	VBN
37444	132	24	currants	currant	NNS
37444	132	25	or	or	CC
37444	132	26	cherries	cherry	NNS
37444	132	27	,	,	,
37444	132	28	(	(	-LRB-
37444	132	29	Bar	Bar	NNP
37444	132	30	-	-	HYPH
37444	132	31	le	le	NNP
37444	132	32	-	-	HYPH
37444	132	33	duc	duc	NNP
37444	132	34	,	,	,
37444	132	35	)	)	-RRB-
37444	132	36	for	for	IN
37444	132	37	dessert	dessert	NN
37444	132	38	.	.	.
37444	133	1	[	[	-LRB-
37444	133	2	Illustration	illustration	NN
37444	133	3	:	:	:
37444	133	4	FRESH	fresh	JJ
37444	133	5	VEGETABLE	VEGETABLE	NNP
37444	133	6	SALAD	SALAD	NNP
37444	133	7	]	]	-RRB-
37444	133	8	STUFFED	stuffed	NN
37444	133	9	PEPPERS	pepper	NNS
37444	133	10	If	if	IN
37444	133	11	there	there	EX
37444	133	12	is	be	VBZ
37444	133	13	too	too	RB
37444	133	14	little	little	JJ
37444	133	15	of	of	IN
37444	133	16	the	the	DT
37444	133	17	roast	roast	NN
37444	133	18	to	to	TO
37444	133	19	serve	serve	VB
37444	133	20	sliced	sliced	JJ
37444	133	21	cold	cold	JJ
37444	133	22	,	,	,
37444	133	23	it	-PRON-	PRP
37444	133	24	can	can	MD
37444	133	25	be	be	VB
37444	133	26	chopped	chop	VBN
37444	133	27	fine	fine	JJ
37444	133	28	,	,	,
37444	133	29	seasoned	season	VBN
37444	133	30	well	well	RB
37444	133	31	with	with	IN
37444	133	32	salt	salt	NN
37444	133	33	and	and	CC
37444	133	34	pepper	pepper	NN
37444	133	35	and	and	CC
37444	133	36	moistened	moisten	VBN
37444	133	37	with	with	IN
37444	133	38	the	the	DT
37444	133	39	cold	cold	JJ
37444	133	40	gravy	gravy	NN
37444	133	41	.	.	.
37444	134	1	If	if	IN
37444	134	2	the	the	DT
37444	134	3	quantity	quantity	NN
37444	134	4	is	be	VBZ
37444	134	5	still	still	RB
37444	134	6	too	too	RB
37444	134	7	small	small	JJ
37444	134	8	,	,	,
37444	134	9	it	-PRON-	PRP
37444	134	10	can	can	MD
37444	134	11	be	be	VB
37444	134	12	increased	increase	VBN
37444	134	13	by	by	IN
37444	134	14	adding	add	VBG
37444	134	15	a	a	DT
37444	134	16	beaten	beat	VBN
37444	134	17	egg	egg	NN
37444	134	18	and	and	CC
37444	134	19	half	half	PDT
37444	134	20	a	a	DT
37444	134	21	cupful	cupful	NN
37444	134	22	of	of	IN
37444	134	23	dried	dry	VBN
37444	134	24	bread	bread	NN
37444	134	25	-	-	HYPH
37444	134	26	crumbs	crumb	NNS
37444	134	27	.	.	.
37444	135	1	This	this	DT
37444	135	2	works	work	VBZ
37444	135	3	into	into	IN
37444	135	4	a	a	DT
37444	135	5	nice	nice	JJ
37444	135	6	dish	dish	NN
37444	135	7	by	by	IN
37444	135	8	taking	take	VBG
37444	135	9	sweet	sweet	JJ
37444	135	10	green	green	JJ
37444	135	11	peppers	pepper	NNS
37444	135	12	,	,	,
37444	135	13	splitting	splitting	NN
37444	135	14	in	in	IN
37444	135	15	half	half	NN
37444	135	16	,	,	,
37444	135	17	washing	wash	VBG
37444	135	18	and	and	CC
37444	135	19	removing	remove	VBG
37444	135	20	the	the	DT
37444	135	21	seeds	seed	NNS
37444	135	22	,	,	,
37444	135	23	and	and	CC
37444	135	24	then	then	RB
37444	135	25	packing	pack	VBG
37444	135	26	with	with	IN
37444	135	27	the	the	DT
37444	135	28	minced	mince	VBN
37444	135	29	meat	meat	NN
37444	135	30	.	.	.
37444	136	1	Bake	bake	VB
37444	136	2	until	until	IN
37444	136	3	peppers	pepper	NNS
37444	136	4	are	be	VBP
37444	136	5	tender	tender	JJ
37444	136	6	,	,	,
37444	136	7	about	about	RB
37444	136	8	half	half	PDT
37444	136	9	an	an	DT
37444	136	10	hour	hour	NN
37444	136	11	,	,	,
37444	136	12	then	then	RB
37444	136	13	remove	remove	VB
37444	136	14	from	from	IN
37444	136	15	oven	oven	NN
37444	136	16	,	,	,
37444	136	17	lay	lie	VBD
37444	136	18	on	on	IN
37444	136	19	squares	square	NNS
37444	136	20	of	of	IN
37444	136	21	hot	hot	JJ
37444	136	22	toast	toast	NN
37444	136	23	,	,	,
37444	136	24	and	and	CC
37444	136	25	cover	cover	VB
37444	136	26	with	with	IN
37444	136	27	white	white	JJ
37444	136	28	sauce	sauce	NN
37444	136	29	or	or	CC
37444	136	30	warmed	warm	VBN
37444	136	31	-	-	HYPH
37444	136	32	over	over	RP
37444	136	33	gravy	gravy	NN
37444	136	34	.	.	.
37444	137	1	WHITE	WHITE	NNP
37444	137	2	SAUCE	SAUCE	VBD
37444	137	3	Good	good	JJ
37444	137	4	white	white	JJ
37444	137	5	sauce	sauce	NN
37444	137	6	is	be	VBZ
37444	137	7	needed	need	VBN
37444	137	8	for	for	IN
37444	137	9	so	so	RB
37444	137	10	many	many	JJ
37444	137	11	different	different	JJ
37444	137	12	kinds	kind	NNS
37444	137	13	of	of	IN
37444	137	14	vegetable	vegetable	NN
37444	137	15	,	,	,
37444	137	16	fish	fish	NN
37444	137	17	and	and	CC
37444	137	18	meat	meat	NN
37444	137	19	dishes	dish	NNS
37444	137	20	,	,	,
37444	137	21	that	that	IN
37444	137	22	a	a	DT
37444	137	23	child	child	NN
37444	137	24	should	should	MD
37444	137	25	be	be	VB
37444	137	26	taught	teach	VBN
37444	137	27	it	-PRON-	PRP
37444	137	28	at	at	IN
37444	137	29	the	the	DT
37444	137	30	beginning	beginning	NN
37444	137	31	of	of	IN
37444	137	32	her	-PRON-	PRP$
37444	137	33	work	work	NN
37444	137	34	.	.	.
37444	138	1	Have	have	VBP
37444	138	2	her	-PRON-	PRP$
37444	138	3	melt	melt	NN
37444	138	4	one	one	CD
37444	138	5	tablespoon	tablespoon	NN
37444	138	6	of	of	IN
37444	138	7	butter	butter	NN
37444	138	8	and	and	CC
37444	138	9	stir	stir	VB
37444	138	10	in	in	IN
37444	138	11	one	one	CD
37444	138	12	tablespoon	tablespoon	NN
37444	138	13	of	of	IN
37444	138	14	flour	flour	NN
37444	138	15	.	.	.
37444	139	1	When	when	WRB
37444	139	2	smooth	smooth	JJ
37444	139	3	,	,	,
37444	139	4	add	add	VB
37444	139	5	slowly	slowly	RB
37444	139	6	one	one	CD
37444	139	7	cup	cup	NN
37444	139	8	of	of	IN
37444	139	9	milk	milk	NN
37444	139	10	,	,	,
37444	139	11	stirring	stir	VBG
37444	139	12	all	all	PDT
37444	139	13	the	the	DT
37444	139	14	time	time	NN
37444	139	15	to	to	TO
37444	139	16	keep	keep	VB
37444	139	17	from	from	IN
37444	139	18	getting	get	VBG
37444	139	19	lumpy	lumpy	NNS
37444	139	20	.	.	.
37444	140	1	If	if	IN
37444	140	2	lumps	lump	NNS
37444	140	3	do	do	VBP
37444	140	4	form	form	NN
37444	140	5	,	,	,
37444	140	6	however	however	RB
37444	140	7	,	,	,
37444	140	8	before	before	IN
37444	140	9	the	the	DT
37444	140	10	child	child	NN
37444	140	11	has	have	VBZ
37444	140	12	learned	learn	VBN
37444	140	13	the	the	DT
37444	140	14	secret	secret	NN
37444	140	15	of	of	IN
37444	140	16	mixing	mixing	NN
37444	140	17	,	,	,
37444	140	18	she	-PRON-	PRP
37444	140	19	can	can	MD
37444	140	20	strain	strain	VB
37444	140	21	after	after	IN
37444	140	22	it	-PRON-	PRP
37444	140	23	has	have	VBZ
37444	140	24	cooked	cook	VBN
37444	140	25	five	five	CD
37444	140	26	minutes	minute	NNS
37444	140	27	.	.	.
37444	141	1	Season	season	NN
37444	141	2	with	with	IN
37444	141	3	quarter	quarter	NN
37444	141	4	-	-	HYPH
37444	141	5	teaspoon	teaspoon	NN
37444	141	6	of	of	IN
37444	141	7	salt	salt	NN
37444	141	8	and	and	CC
37444	141	9	a	a	DT
37444	141	10	dash	dash	NN
37444	141	11	of	of	IN
37444	141	12	pepper	pepper	NN
37444	141	13	.	.	.
37444	142	1	For	for	IN
37444	142	2	brown	brown	JJ
37444	142	3	sauce	sauce	NN
37444	142	4	,	,	,
37444	142	5	simply	simply	RB
37444	142	6	brown	brown	VB
37444	142	7	the	the	DT
37444	142	8	flour	flour	NN
37444	142	9	and	and	CC
37444	142	10	butter	butter	NN
37444	142	11	before	before	IN
37444	142	12	adding	add	VBG
37444	142	13	the	the	DT
37444	142	14	milk	milk	NN
37444	142	15	.	.	.
37444	143	1	CREAMED	CREAMED	NNS
37444	143	2	CHICKEN	CHICKEN	NNS
37444	143	3	A	a	DT
37444	143	4	small	small	JJ
37444	143	5	quantity	quantity	NN
37444	143	6	of	of	IN
37444	143	7	chicken	chicken	NN
37444	143	8	is	be	VBZ
37444	143	9	often	often	RB
37444	143	10	left	leave	VBN
37444	143	11	from	from	IN
37444	143	12	dinner	dinner	NN
37444	143	13	,	,	,
37444	143	14	yet	yet	CC
37444	143	15	not	not	RB
37444	143	16	enough	enough	JJ
37444	143	17	to	to	TO
37444	143	18	serve	serve	VB
37444	143	19	cold	cold	JJ
37444	143	20	.	.	.
37444	144	1	Let	let	VB
37444	144	2	the	the	DT
37444	144	3	mother	mother	NN
37444	144	4	show	show	VB
37444	144	5	the	the	DT
37444	144	6	child	child	NN
37444	144	7	how	how	WRB
37444	144	8	to	to	TO
37444	144	9	cut	cut	VB
37444	144	10	off	off	RP
37444	144	11	every	every	DT
37444	144	12	bit	bit	NN
37444	144	13	of	of	IN
37444	144	14	meat	meat	NN
37444	144	15	from	from	IN
37444	144	16	the	the	DT
37444	144	17	bones	bone	NNS
37444	144	18	--	--	:
37444	144	19	and	and	CC
37444	144	20	she	-PRON-	PRP
37444	144	21	will	will	MD
37444	144	22	get	get	VB
37444	144	23	more	more	JJR
37444	144	24	than	than	IN
37444	144	25	she	-PRON-	PRP
37444	144	26	expects	expect	VBZ
37444	144	27	from	from	IN
37444	144	28	wings	wing	NNS
37444	144	29	and	and	CC
37444	144	30	necks	neck	NNS
37444	144	31	.	.	.
37444	145	1	But	but	CC
37444	145	2	all	all	DT
37444	145	3	pieces	piece	NNS
37444	145	4	of	of	IN
37444	145	5	fat	fat	NN
37444	145	6	and	and	CC
37444	145	7	skin	skin	NN
37444	145	8	must	must	MD
37444	145	9	be	be	VB
37444	145	10	discarded	discard	VBN
37444	145	11	.	.	.
37444	146	1	Then	then	RB
37444	146	2	for	for	IN
37444	146	3	a	a	DT
37444	146	4	hot	hot	JJ
37444	146	5	dish	dish	NN
37444	146	6	,	,	,
37444	146	7	making	make	VBG
37444	146	8	a	a	DT
37444	146	9	white	white	JJ
37444	146	10	sauce	sauce	NN
37444	146	11	first	first	RB
37444	146	12	,	,	,
37444	146	13	she	-PRON-	PRP
37444	146	14	can	can	MD
37444	146	15	stir	stir	VB
37444	146	16	in	in	IN
37444	146	17	the	the	DT
37444	146	18	minced	mince	VBN
37444	146	19	chicken	chicken	NN
37444	146	20	,	,	,
37444	146	21	let	let	VB
37444	146	22	it	-PRON-	PRP
37444	146	23	cook	cook	VB
37444	146	24	a	a	DT
37444	146	25	few	few	JJ
37444	146	26	moments	moment	NNS
37444	146	27	,	,	,
37444	146	28	and	and	CC
37444	146	29	serve	serve	VB
37444	146	30	on	on	IN
37444	146	31	rounds	round	NNS
37444	146	32	of	of	IN
37444	146	33	buttered	butter	VBN
37444	146	34	toast	toast	NN
37444	146	35	.	.	.
37444	147	1	CHICKEN	CHICKEN	NNS
37444	147	2	CROQUETTES	croquette	NNS
37444	147	3	Still	still	RB
37444	147	4	another	another	DT
37444	147	5	way	way	NN
37444	147	6	,	,	,
37444	147	7	if	if	IN
37444	147	8	the	the	DT
37444	147	9	quantity	quantity	NN
37444	147	10	is	be	VBZ
37444	147	11	small	small	JJ
37444	147	12	,	,	,
37444	147	13	is	be	VBZ
37444	147	14	to	to	TO
37444	147	15	add	add	VB
37444	147	16	to	to	IN
37444	147	17	one	one	CD
37444	147	18	cupful	cupful	NN
37444	147	19	of	of	IN
37444	147	20	chopped	chop	VBN
37444	147	21	chicken	chicken	NN
37444	147	22	one	one	CD
37444	147	23	-	-	HYPH
37444	147	24	half	half	NN
37444	147	25	cupful	cupful	NN
37444	147	26	of	of	IN
37444	147	27	rolled	roll	VBN
37444	147	28	bread	bread	NN
37444	147	29	-	-	HYPH
37444	147	30	crumbs	crumb	NNS
37444	147	31	,	,	,
37444	147	32	a	a	DT
37444	147	33	half	half	NN
37444	147	34	cupful	cupful	NN
37444	147	35	of	of	IN
37444	147	36	hot	hot	JJ
37444	147	37	milk	milk	NN
37444	147	38	,	,	,
37444	147	39	two	two	CD
37444	147	40	well	well	RB
37444	147	41	-	-	HYPH
37444	147	42	beaten	beat	VBN
37444	147	43	eggs	egg	NNS
37444	147	44	,	,	,
37444	147	45	a	a	DT
37444	147	46	teaspoonful	teaspoonful	NN
37444	147	47	of	of	IN
37444	147	48	chopped	chop	VBN
37444	147	49	parsley	parsley	NN
37444	147	50	,	,	,
37444	147	51	and	and	CC
37444	147	52	salt	salt	NN
37444	147	53	and	and	CC
37444	147	54	pepper	pepper	NN
37444	147	55	to	to	IN
37444	147	56	taste	taste	NN
37444	147	57	.	.	.
37444	148	1	This	this	DT
37444	148	2	is	be	VBZ
37444	148	3	to	to	TO
37444	148	4	be	be	VB
37444	148	5	shaped	shape	VBN
37444	148	6	into	into	IN
37444	148	7	croquettes	croquette	NNS
37444	148	8	,	,	,
37444	148	9	dipped	dip	VBN
37444	148	10	in	in	IN
37444	148	11	rolled	roll	VBN
37444	148	12	bread	bread	NN
37444	148	13	-	-	HYPH
37444	148	14	crumbs	crumb	NNS
37444	148	15	,	,	,
37444	148	16	beaten	beat	VBN
37444	148	17	egg	egg	NN
37444	148	18	,	,	,
37444	148	19	crumbs	crumb	VBZ
37444	148	20	again	again	RB
37444	148	21	,	,	,
37444	148	22	and	and	CC
37444	148	23	browned	brown	VBN
37444	148	24	in	in	IN
37444	148	25	hot	hot	JJ
37444	148	26	fat	fat	NN
37444	148	27	.	.	.
37444	149	1	White	white	JJ
37444	149	2	sauce	sauce	NN
37444	149	3	served	serve	VBD
37444	149	4	on	on	IN
37444	149	5	the	the	DT
37444	149	6	side	side	NN
37444	149	7	will	will	MD
37444	149	8	make	make	VB
37444	149	9	it	-PRON-	PRP
37444	149	10	doubly	doubly	RB
37444	149	11	attractive	attractive	JJ
37444	149	12	;	;	:
37444	149	13	and	and	CC
37444	149	14	if	if	IN
37444	149	15	the	the	DT
37444	149	16	quantity	quantity	NN
37444	149	17	is	be	VBZ
37444	149	18	still	still	RB
37444	149	19	small	small	JJ
37444	149	20	for	for	IN
37444	149	21	the	the	DT
37444	149	22	number	number	NN
37444	149	23	to	to	TO
37444	149	24	be	be	VB
37444	149	25	served	serve	VBN
37444	149	26	,	,	,
37444	149	27	it	-PRON-	PRP
37444	149	28	will	will	MD
37444	149	29	go	go	VB
37444	149	30	farther	farther	RB
37444	149	31	and	and	CC
37444	149	32	be	be	VB
37444	149	33	made	make	VBN
37444	149	34	more	more	RBR
37444	149	35	savory	savory	JJ
37444	149	36	if	if	IN
37444	149	37	garnished	garnish	VBN
37444	149	38	with	with	IN
37444	149	39	curls	curl	NNS
37444	149	40	of	of	IN
37444	149	41	crisp	crisp	JJ
37444	149	42	bacon	bacon	NN
37444	149	43	.	.	.
37444	150	1	CHICKEN	CHICKEN	NNS
37444	150	2	SALAD	SALAD	NNP
37444	150	3	If	if	IN
37444	150	4	a	a	DT
37444	150	5	cold	cold	JJ
37444	150	6	dish	dish	NN
37444	150	7	is	be	VBZ
37444	150	8	desired	desire	VBN
37444	150	9	,	,	,
37444	150	10	let	let	VB
37444	150	11	her	-PRON-	PRP
37444	150	12	add	add	VB
37444	150	13	an	an	DT
37444	150	14	equal	equal	JJ
37444	150	15	amount	amount	NN
37444	150	16	of	of	IN
37444	150	17	finely	finely	RB
37444	150	18	cut	cut	VBN
37444	150	19	celery	celery	NN
37444	150	20	,	,	,
37444	150	21	season	season	NN
37444	150	22	with	with	IN
37444	150	23	salt	salt	NN
37444	150	24	and	and	CC
37444	150	25	pepper	pepper	NN
37444	150	26	,	,	,
37444	150	27	moisten	moisten	VB
37444	150	28	with	with	IN
37444	150	29	cooked	cooked	JJ
37444	150	30	salad	salad	NN
37444	150	31	dressing	dressing	NN
37444	150	32	,	,	,
37444	150	33	and	and	CC
37444	150	34	she	-PRON-	PRP
37444	150	35	will	will	MD
37444	150	36	have	have	VB
37444	150	37	a	a	DT
37444	150	38	delicious	delicious	JJ
37444	150	39	chicken	chicken	NN
37444	150	40	salad	salad	NN
37444	150	41	.	.	.
37444	151	1	To	to	TO
37444	151	2	be	be	VB
37444	151	3	particularly	particularly	RB
37444	151	4	nice	nice	JJ
37444	151	5	,	,	,
37444	151	6	however	however	RB
37444	151	7	,	,	,
37444	151	8	she	-PRON-	PRP
37444	151	9	should	should	MD
37444	151	10	use	use	VB
37444	151	11	only	only	RB
37444	151	12	the	the	DT
37444	151	13	white	white	JJ
37444	151	14	meat	meat	NN
37444	151	15	.	.	.
37444	152	1	Our	-PRON-	PRP$
37444	152	2	little	little	JJ
37444	152	3	cook	cook	NN
37444	152	4	should	should	MD
37444	152	5	be	be	VB
37444	152	6	taught	teach	VBN
37444	152	7	the	the	DT
37444	152	8	first	first	JJ
37444	152	9	thing	thing	NN
37444	152	10	how	how	WRB
37444	152	11	to	to	TO
37444	152	12	make	make	VB
37444	152	13	a	a	DT
37444	152	14	good	good	JJ
37444	152	15	salad	salad	NN
37444	152	16	dressing	dressing	NN
37444	152	17	,	,	,
37444	152	18	for	for	IN
37444	152	19	into	into	IN
37444	152	20	a	a	DT
37444	152	21	salad	salad	NN
37444	152	22	it	-PRON-	PRP
37444	152	23	is	be	VBZ
37444	152	24	almost	almost	RB
37444	152	25	always	always	RB
37444	152	26	possible	possible	JJ
37444	152	27	to	to	TO
37444	152	28	turn	turn	VB
37444	152	29	the	the	DT
37444	152	30	left	left	JJ
37444	152	31	-	-	HYPH
37444	152	32	overs	over	NNS
37444	152	33	that	that	WDT
37444	152	34	otherwise	otherwise	RB
37444	152	35	might	may	MD
37444	152	36	be	be	VB
37444	152	37	thrown	throw	VBN
37444	152	38	out	out	RP
37444	152	39	.	.	.
37444	153	1	Only	only	RB
37444	153	2	one	one	CD
37444	153	3	other	other	JJ
37444	153	4	thing	thing	NN
37444	153	5	(	(	-LRB-
37444	153	6	soup	soup	NN
37444	153	7	)	)	-RRB-
37444	153	8	will	will	MD
37444	153	9	use	use	VB
37444	153	10	up	up	RP
37444	153	11	as	as	RB
37444	153	12	many	many	JJ
37444	153	13	scraps	scrap	NNS
37444	153	14	in	in	IN
37444	153	15	making	make	VBG
37444	153	16	nourishing	nourish	VBG
37444	153	17	as	as	RB
37444	153	18	well	well	RB
37444	153	19	as	as	IN
37444	153	20	appetizing	appetize	VBG
37444	153	21	dishes	dish	NNS
37444	153	22	.	.	.
37444	154	1	BOILED	BOILED	NNP
37444	154	2	SALAD	SALAD	NNP
37444	154	3	DRESSING	DRESSING	NNP
37444	154	4	As	as	IN
37444	154	5	many	many	JJ
37444	154	6	people	people	NNS
37444	154	7	do	do	VBP
37444	154	8	not	not	RB
37444	154	9	care	care	VB
37444	154	10	for	for	IN
37444	154	11	the	the	DT
37444	154	12	flavor	flavor	NN
37444	154	13	of	of	IN
37444	154	14	oil	oil	NN
37444	154	15	,	,	,
37444	154	16	a	a	DT
37444	154	17	nice	nice	JJ
37444	154	18	easy	easy	JJ
37444	154	19	dressing	dressing	NN
37444	154	20	is	be	VBZ
37444	154	21	made	make	VBN
37444	154	22	by	by	IN
37444	154	23	taking	take	VBG
37444	154	24	two	two	CD
37444	154	25	tablespoonfuls	tablespoonful	NNS
37444	154	26	butter	butter	NN
37444	154	27	,	,	,
37444	154	28	rubbed	rub	VBD
37444	154	29	to	to	IN
37444	154	30	a	a	DT
37444	154	31	cream	cream	NN
37444	154	32	,	,	,
37444	154	33	to	to	TO
37444	154	34	which	which	WDT
37444	154	35	is	be	VBZ
37444	154	36	added	add	VBN
37444	154	37	one	one	CD
37444	154	38	teaspoonful	teaspoonful	JJ
37444	154	39	salt	salt	NN
37444	154	40	,	,	,
37444	154	41	one	one	CD
37444	154	42	-	-	HYPH
37444	154	43	half	half	NN
37444	154	44	teaspoonful	teaspoonful	JJ
37444	154	45	mustard	mustard	NN
37444	154	46	,	,	,
37444	154	47	a	a	DT
37444	154	48	dash	dash	NN
37444	154	49	of	of	IN
37444	154	50	red	red	JJ
37444	154	51	pepper	pepper	NN
37444	154	52	,	,	,
37444	154	53	and	and	CC
37444	154	54	one	one	CD
37444	154	55	cupful	cupful	JJ
37444	154	56	hot	hot	JJ
37444	154	57	milk	milk	NN
37444	154	58	.	.	.
37444	155	1	Stirring	stir	VBG
37444	155	2	well	well	RB
37444	155	3	,	,	,
37444	155	4	this	this	DT
37444	155	5	should	should	MD
37444	155	6	immediately	immediately	RB
37444	155	7	be	be	VB
37444	155	8	poured	pour	VBN
37444	155	9	on	on	IN
37444	155	10	the	the	DT
37444	155	11	beaten	beat	VBN
37444	155	12	yolks	yolk	NNS
37444	155	13	of	of	IN
37444	155	14	three	three	CD
37444	155	15	eggs	egg	NNS
37444	155	16	,	,	,
37444	155	17	and	and	CC
37444	155	18	then	then	RB
37444	155	19	cooked	cook	VBN
37444	155	20	in	in	IN
37444	155	21	a	a	DT
37444	155	22	double	double	JJ
37444	155	23	boiler	boiler	NN
37444	155	24	until	until	IN
37444	155	25	thick	thick	JJ
37444	155	26	.	.	.
37444	156	1	Remove	remove	VB
37444	156	2	from	from	IN
37444	156	3	the	the	DT
37444	156	4	fire	fire	NN
37444	156	5	,	,	,
37444	156	6	add	add	VB
37444	156	7	one	one	CD
37444	156	8	-	-	HYPH
37444	156	9	quarter	quarter	NN
37444	156	10	of	of	IN
37444	156	11	a	a	DT
37444	156	12	cup	cup	NN
37444	156	13	of	of	IN
37444	156	14	vinegar	vinegar	NN
37444	156	15	,	,	,
37444	156	16	and	and	CC
37444	156	17	stir	stir	VB
37444	156	18	until	until	IN
37444	156	19	cool	cool	JJ
37444	156	20	.	.	.
37444	157	1	When	when	WRB
37444	157	2	to	to	TO
37444	157	3	be	be	VB
37444	157	4	used	use	VBN
37444	157	5	in	in	IN
37444	157	6	fruit	fruit	NN
37444	157	7	salads	salad	NNS
37444	157	8	,	,	,
37444	157	9	add	add	VB
37444	157	10	half	half	PDT
37444	157	11	a	a	DT
37444	157	12	cup	cup	NN
37444	157	13	of	of	IN
37444	157	14	thick	thick	JJ
37444	157	15	cream	cream	NN
37444	157	16	just	just	RB
37444	157	17	before	before	IN
37444	157	18	serving	serve	VBG
37444	157	19	.	.	.
37444	158	1	But	but	CC
37444	158	2	eggs	egg	NNS
37444	158	3	and	and	CC
37444	158	4	milk	milk	NN
37444	158	5	curdle	curdle	NN
37444	158	6	if	if	IN
37444	158	7	boiled	boil	VBN
37444	158	8	.	.	.
37444	159	1	FRENCH	FRENCH	NNP
37444	159	2	DRESSING	dressing	NN
37444	159	3	Easily	easily	RB
37444	159	4	made	make	VBN
37444	159	5	is	be	VBZ
37444	159	6	the	the	DT
37444	159	7	French	french	JJ
37444	159	8	dressing	dressing	NN
37444	159	9	,	,	,
37444	159	10	and	and	CC
37444	159	11	often	often	RB
37444	159	12	prepared	prepare	VBD
37444	159	13	at	at	IN
37444	159	14	the	the	DT
37444	159	15	table	table	NN
37444	159	16	.	.	.
37444	160	1	To	to	IN
37444	160	2	one	one	CD
37444	160	3	-	-	HYPH
37444	160	4	quarter	quarter	NN
37444	160	5	teaspoonful	teaspoonful	JJ
37444	160	6	of	of	IN
37444	160	7	finely	finely	RB
37444	160	8	minced	mince	VBN
37444	160	9	onion	onion	NN
37444	160	10	,	,	,
37444	160	11	add	add	VB
37444	160	12	one	one	CD
37444	160	13	-	-	HYPH
37444	160	14	half	half	NN
37444	160	15	teaspoonful	teaspoonful	JJ
37444	160	16	salt	salt	NN
37444	160	17	,	,	,
37444	160	18	a	a	DT
37444	160	19	little	little	JJ
37444	160	20	black	black	JJ
37444	160	21	pepper	pepper	NN
37444	160	22	,	,	,
37444	160	23	a	a	DT
37444	160	24	few	few	JJ
37444	160	25	grains	grain	NNS
37444	160	26	of	of	IN
37444	160	27	Cayenne	Cayenne	NNP
37444	160	28	and	and	CC
37444	160	29	six	six	CD
37444	160	30	teaspoonfuls	teaspoonful	NNS
37444	160	31	olive	olive	NN
37444	160	32	oil	oil	NN
37444	160	33	.	.	.
37444	161	1	Stir	stir	VB
37444	161	2	well	well	RB
37444	161	3	,	,	,
37444	161	4	add	add	VB
37444	161	5	two	two	CD
37444	161	6	teaspoonfuls	teaspoonful	NNS
37444	161	7	vinegar	vinegar	NN
37444	161	8	,	,	,
37444	161	9	and	and	CC
37444	161	10	mix	mix	VB
37444	161	11	thoroughly	thoroughly	RB
37444	161	12	.	.	.
37444	162	1	FRESH	fresh	JJ
37444	162	2	VEGETABLE	VEGETABLE	NNP
37444	162	3	SALAD	salad	NN
37444	162	4	To	to	TO
37444	162	5	make	make	VB
37444	162	6	the	the	DT
37444	162	7	best	good	JJS
37444	162	8	of	of	IN
37444	162	9	the	the	DT
37444	162	10	few	few	JJ
37444	162	11	vegetables	vegetable	NNS
37444	162	12	we	-PRON-	PRP
37444	162	13	have	have	VBP
37444	162	14	found	find	VBN
37444	162	15	on	on	IN
37444	162	16	hand	hand	NN
37444	162	17	,	,	,
37444	162	18	wash	wash	VB
37444	162	19	the	the	DT
37444	162	20	lettuce	lettuce	NN
37444	162	21	carefully	carefully	RB
37444	162	22	(	(	-LRB-
37444	162	23	looking	look	VBG
37444	162	24	out	out	RP
37444	162	25	for	for	IN
37444	162	26	the	the	DT
37444	162	27	tiny	tiny	JJ
37444	162	28	green	green	JJ
37444	162	29	bugs	bug	NNS
37444	162	30	found	find	VBN
37444	162	31	on	on	IN
37444	162	32	some	some	DT
37444	162	33	kinds	kind	NNS
37444	162	34	,	,	,
37444	162	35	)	)	-RRB-
37444	162	36	and	and	CC
37444	162	37	arrange	arrange	VB
37444	162	38	on	on	IN
37444	162	39	a	a	DT
37444	162	40	plate	plate	NN
37444	162	41	.	.	.
37444	163	1	Peel	peel	VB
37444	163	2	and	and	CC
37444	163	3	slice	slice	VB
37444	163	4	the	the	DT
37444	163	5	two	two	CD
37444	163	6	tomatoes	tomato	NNS
37444	163	7	,	,	,
37444	163	8	and	and	CC
37444	163	9	lay	lie	VBD
37444	163	10	lightly	lightly	RB
37444	163	11	on	on	IN
37444	163	12	the	the	DT
37444	163	13	lettuce	lettuce	NN
37444	163	14	,	,	,
37444	163	15	with	with	IN
37444	163	16	a	a	DT
37444	163	17	few	few	JJ
37444	163	18	bits	bit	NNS
37444	163	19	of	of	IN
37444	163	20	celery	celery	NN
37444	163	21	,	,	,
37444	163	22	several	several	JJ
37444	163	23	radishes	radish	NNS
37444	163	24	or	or	CC
37444	163	25	some	some	DT
37444	163	26	thin	thin	JJ
37444	163	27	slices	slice	NNS
37444	163	28	of	of	IN
37444	163	29	cucumber	cucumber	NN
37444	163	30	if	if	IN
37444	163	31	available	available	JJ
37444	163	32	,	,	,
37444	163	33	and	and	CC
37444	163	34	cover	cover	VB
37444	163	35	with	with	IN
37444	163	36	salad	salad	NN
37444	163	37	dressing	dressing	NN
37444	163	38	.	.	.
37444	164	1	[	[	-LRB-
37444	164	2	Illustration	illustration	NN
37444	164	3	:	:	:
37444	164	4	HEART	heart	NN
37444	164	5	SALAD	salad	NN
37444	164	6	]	]	-RRB-
37444	164	7	For	for	IN
37444	164	8	the	the	DT
37444	164	9	heart	heart	NN
37444	164	10	salad	salad	NN
37444	164	11	illustrated	illustrate	VBN
37444	164	12	,	,	,
37444	164	13	cut	cut	VBD
37444	164	14	cold	cold	JJ
37444	164	15	boiled	boil	VBN
37444	164	16	beets	beet	NNS
37444	164	17	into	into	IN
37444	164	18	heart	heart	NN
37444	164	19	-	-	HYPH
37444	164	20	shaped	shape	VBN
37444	164	21	sections	section	NNS
37444	164	22	,	,	,
37444	164	23	and	and	CC
37444	164	24	serve	serve	VB
37444	164	25	on	on	IN
37444	164	26	lettuce	lettuce	NN
37444	164	27	hearts	heart	NNS
37444	164	28	,	,	,
37444	164	29	with	with	IN
37444	164	30	French	french	JJ
37444	164	31	dressing	dressing	NN
37444	164	32	.	.	.
37444	165	1	COOKED	COOKED	NNP
37444	165	2	VEGETABLE	VEGETABLE	NNP
37444	165	3	SALAD	salad	NN
37444	165	4	Small	small	JJ
37444	165	5	quantities	quantity	NNS
37444	165	6	of	of	IN
37444	165	7	cooked	cook	VBN
37444	165	8	vegetables	vegetable	NNS
37444	165	9	,	,	,
37444	165	10	such	such	JJ
37444	165	11	as	as	IN
37444	165	12	beets	beet	NNS
37444	165	13	,	,	,
37444	165	14	string	string	NN
37444	165	15	beans	bean	NNS
37444	165	16	,	,	,
37444	165	17	asparagus	asparagus	NN
37444	165	18	,	,	,
37444	165	19	peas	pea	NNS
37444	165	20	and	and	CC
37444	165	21	boiled	boil	VBN
37444	165	22	potatoes	potato	NNS
37444	165	23	,	,	,
37444	165	24	make	make	VBP
37444	165	25	a	a	DT
37444	165	26	nice	nice	JJ
37444	165	27	salad	salad	NN
37444	165	28	cut	cut	NN
37444	165	29	into	into	IN
37444	165	30	small	small	JJ
37444	165	31	pieces	piece	NNS
37444	165	32	,	,	,
37444	165	33	laid	lay	VBN
37444	165	34	on	on	IN
37444	165	35	lettuce	lettuce	NN
37444	165	36	leaves	leave	NNS
37444	165	37	and	and	CC
37444	165	38	covered	cover	VBN
37444	165	39	with	with	IN
37444	165	40	French	french	JJ
37444	165	41	dressing	dressing	NN
37444	165	42	.	.	.
37444	166	1	But	but	CC
37444	166	2	they	-PRON-	PRP
37444	166	3	must	must	MD
37444	166	4	be	be	VB
37444	166	5	thoroughly	thoroughly	RB
37444	166	6	chilled	chill	VBN
37444	166	7	.	.	.
37444	167	1	CABBAGE	CABBAGE	NNP
37444	167	2	SALAD	SALAD	NNP
37444	167	3	Cabbage	cabbage	NN
37444	167	4	salad	salad	NN
37444	167	5	is	be	VBZ
37444	167	6	possible	possible	JJ
37444	167	7	at	at	IN
37444	167	8	all	all	DT
37444	167	9	seasons	season	NNS
37444	167	10	of	of	IN
37444	167	11	the	the	DT
37444	167	12	year	year	NN
37444	167	13	,	,	,
37444	167	14	and	and	CC
37444	167	15	should	should	MD
37444	167	16	be	be	VB
37444	167	17	one	one	CD
37444	167	18	of	of	IN
37444	167	19	the	the	DT
37444	167	20	first	first	JJ
37444	167	21	that	that	IN
37444	167	22	the	the	DT
37444	167	23	child	child	NN
37444	167	24	should	should	MD
37444	167	25	learn	learn	VB
37444	167	26	to	to	TO
37444	167	27	make	make	VB
37444	167	28	.	.	.
37444	168	1	Insist	insist	VB
37444	168	2	on	on	IN
37444	168	3	getting	get	VBG
37444	168	4	small	small	JJ
37444	168	5	,	,	,
37444	168	6	perfect	perfect	JJ
37444	168	7	heads	head	NNS
37444	168	8	,	,	,
37444	168	9	and	and	CC
37444	168	10	have	have	VBP
37444	168	11	the	the	DT
37444	168	12	leaves	leave	NNS
37444	168	13	removed	remove	VBN
37444	168	14	one	one	CD
37444	168	15	at	at	IN
37444	168	16	a	a	DT
37444	168	17	time	time	NN
37444	168	18	,	,	,
37444	168	19	examined	examine	VBD
37444	168	20	closely	closely	RB
37444	168	21	and	and	CC
37444	168	22	washed	wash	VBD
37444	168	23	as	as	RB
37444	168	24	carefully	carefully	RB
37444	168	25	as	as	IN
37444	168	26	lettuce	lettuce	NN
37444	168	27	,	,	,
37444	168	28	for	for	IN
37444	168	29	fear	fear	NN
37444	168	30	of	of	IN
37444	168	31	worms	worm	NNS
37444	168	32	.	.	.
37444	169	1	After	after	IN
37444	169	2	chopping	chop	VBG
37444	169	3	finely	finely	RB
37444	169	4	,	,	,
37444	169	5	the	the	DT
37444	169	6	desired	desire	VBN
37444	169	7	quantity	quantity	NN
37444	169	8	is	be	VBZ
37444	169	9	to	to	TO
37444	169	10	be	be	VB
37444	169	11	seasoned	season	VBN
37444	169	12	with	with	IN
37444	169	13	salt	salt	NN
37444	169	14	and	and	CC
37444	169	15	pepper	pepper	NN
37444	169	16	and	and	CC
37444	169	17	served	serve	VBD
37444	169	18	on	on	IN
37444	169	19	the	the	DT
37444	169	20	small	small	JJ
37444	169	21	,	,	,
37444	169	22	tender	tender	JJ
37444	169	23	white	white	JJ
37444	169	24	leaves	leave	NNS
37444	169	25	,	,	,
37444	169	26	with	with	IN
37444	169	27	the	the	DT
37444	169	28	following	follow	VBG
37444	169	29	dressing	dressing	NN
37444	169	30	:	:	:
37444	169	31	SOUR	sour	JJ
37444	169	32	CREAM	cream	NN
37444	169	33	DRESSING	dress	VBG
37444	169	34	To	to	IN
37444	169	35	half	half	PDT
37444	169	36	a	a	DT
37444	169	37	cup	cup	NN
37444	169	38	of	of	IN
37444	169	39	thick	thick	JJ
37444	169	40	sour	sour	JJ
37444	169	41	cream	cream	NN
37444	169	42	,	,	,
37444	169	43	add	add	VB
37444	169	44	half	half	PDT
37444	169	45	a	a	DT
37444	169	46	teaspoonful	teaspoonful	NN
37444	169	47	of	of	IN
37444	169	48	salt	salt	NN
37444	169	49	,	,	,
37444	169	50	a	a	DT
37444	169	51	teaspoonful	teaspoonful	NN
37444	169	52	of	of	IN
37444	169	53	sugar	sugar	NN
37444	169	54	,	,	,
37444	169	55	a	a	DT
37444	169	56	dash	dash	NN
37444	169	57	of	of	IN
37444	169	58	black	black	JJ
37444	169	59	pepper	pepper	NN
37444	169	60	,	,	,
37444	169	61	and	and	CC
37444	169	62	two	two	CD
37444	169	63	teaspoonsful	teaspoonsful	NN
37444	169	64	of	of	IN
37444	169	65	strong	strong	JJ
37444	169	66	vinegar	vinegar	NN
37444	169	67	.	.	.
37444	170	1	FRESH	fresh	JJ
37444	170	2	FRUIT	FRUIT	NNP
37444	170	3	SALAD	salad	NN
37444	170	4	Almost	almost	RB
37444	170	5	all	all	DT
37444	170	6	kinds	kind	NNS
37444	170	7	of	of	IN
37444	170	8	fruit	fruit	NN
37444	170	9	are	be	VBP
37444	170	10	used	use	VBN
37444	170	11	in	in	IN
37444	170	12	salads	salad	NNS
37444	170	13	.	.	.
37444	171	1	Bananas	banana	NNS
37444	171	2	and	and	CC
37444	171	3	oranges	orange	NNS
37444	171	4	,	,	,
37444	171	5	alone	alone	RB
37444	171	6	or	or	CC
37444	171	7	together	together	RB
37444	171	8	,	,	,
37444	171	9	are	be	VBP
37444	171	10	served	serve	VBN
37444	171	11	on	on	IN
37444	171	12	lettuce	lettuce	NN
37444	171	13	with	with	IN
37444	171	14	the	the	DT
37444	171	15	cream	cream	NN
37444	171	16	salad	salad	NN
37444	171	17	dressing	dressing	NN
37444	171	18	,	,	,
37444	171	19	as	as	IN
37444	171	20	are	be	VBP
37444	171	21	also	also	RB
37444	171	22	the	the	DT
37444	171	23	skinned	skin	VBN
37444	171	24	and	and	CC
37444	171	25	seeded	seed	VBD
37444	171	26	white	white	JJ
37444	171	27	grapes	grape	NNS
37444	171	28	.	.	.
37444	172	1	Pineapple	pineapple	NN
37444	172	2	and	and	CC
37444	172	3	grapefruit	grapefruit	NNP
37444	172	4	are	be	VBP
37444	172	5	delicious	delicious	JJ
37444	172	6	with	with	IN
37444	172	7	head	head	NN
37444	172	8	lettuce	lettuce	NN
37444	172	9	,	,	,
37444	172	10	served	serve	VBD
37444	172	11	with	with	IN
37444	172	12	the	the	DT
37444	172	13	French	french	JJ
37444	172	14	dressing	dressing	NN
37444	172	15	containing	contain	VBG
37444	172	16	but	but	CC
37444	172	17	a	a	DT
37444	172	18	few	few	JJ
37444	172	19	drops	drop	NNS
37444	172	20	of	of	IN
37444	172	21	the	the	DT
37444	172	22	onion	onion	NN
37444	172	23	juice	juice	NN
37444	172	24	.	.	.
37444	173	1	Then	then	RB
37444	173	2	again	again	RB
37444	173	3	,	,	,
37444	173	4	all	all	DT
37444	173	5	may	may	MD
37444	173	6	be	be	VB
37444	173	7	combined	combine	VBN
37444	173	8	,	,	,
37444	173	9	served	serve	VBN
37444	173	10	with	with	IN
37444	173	11	either	either	CC
37444	173	12	dressing	dress	VBG
37444	173	13	preferred	preferred	NN
37444	173	14	,	,	,
37444	173	15	and	and	CC
37444	173	16	improved	improve	VBN
37444	173	17	by	by	IN
37444	173	18	the	the	DT
37444	173	19	addition	addition	NN
37444	173	20	of	of	IN
37444	173	21	a	a	DT
37444	173	22	few	few	JJ
37444	173	23	nuts	nut	NNS
37444	173	24	.	.	.
37444	174	1	WALDORF	WALDORF	NNP
37444	174	2	SALAD	SALAD	NNP
37444	174	3	For	for	IN
37444	174	4	four	four	CD
37444	174	5	people	people	NNS
37444	174	6	have	have	VBP
37444	174	7	the	the	DT
37444	174	8	little	little	JJ
37444	174	9	cook	cook	NN
37444	174	10	take	take	VB
37444	174	11	four	four	CD
37444	174	12	pretty	pretty	RB
37444	174	13	red	red	JJ
37444	174	14	apples	apple	NNS
37444	174	15	,	,	,
37444	174	16	cut	cut	VBD
37444	174	17	a	a	DT
37444	174	18	slice	slice	NN
37444	174	19	off	off	IN
37444	174	20	the	the	DT
37444	174	21	top	top	NN
37444	174	22	,	,	,
37444	174	23	and	and	CC
37444	174	24	after	after	IN
37444	174	25	removing	remove	VBG
37444	174	26	the	the	DT
37444	174	27	core	core	NN
37444	174	28	,	,	,
37444	174	29	carefully	carefully	RB
37444	174	30	cut	cut	VB
37444	174	31	out	out	RP
37444	174	32	with	with	IN
37444	174	33	a	a	DT
37444	174	34	teaspoon	teaspoon	NN
37444	174	35	the	the	DT
37444	174	36	inside	inside	NN
37444	174	37	of	of	IN
37444	174	38	each	each	DT
37444	174	39	without	without	IN
37444	174	40	breaking	break	VBG
37444	174	41	the	the	DT
37444	174	42	skin	skin	NN
37444	174	43	.	.	.
37444	175	1	Taking	take	VBG
37444	175	2	half	half	PDT
37444	175	3	the	the	DT
37444	175	4	scooped	scoop	VBN
37444	175	5	-	-	HYPH
37444	175	6	out	out	RP
37444	175	7	apple	apple	NN
37444	175	8	,	,	,
37444	175	9	she	-PRON-	PRP
37444	175	10	must	must	MD
37444	175	11	add	add	VB
37444	175	12	an	an	DT
37444	175	13	equal	equal	JJ
37444	175	14	amount	amount	NN
37444	175	15	of	of	IN
37444	175	16	celery	celery	NN
37444	175	17	(	(	-LRB-
37444	175	18	cut	cut	VBN
37444	175	19	in	in	IN
37444	175	20	small	small	JJ
37444	175	21	pieces	piece	NNS
37444	175	22	)	)	-RRB-
37444	175	23	and	and	CC
37444	175	24	chopped	chop	VBD
37444	175	25	English	english	JJ
37444	175	26	walnuts	walnut	NNS
37444	175	27	,	,	,
37444	175	28	one	one	CD
37444	175	29	teaspoonful	teaspoonful	JJ
37444	175	30	salt	salt	NN
37444	175	31	and	and	CC
37444	175	32	boiled	boil	VBD
37444	175	33	dressing	dress	VBG
37444	175	34	enough	enough	RB
37444	175	35	to	to	TO
37444	175	36	cover	cover	VB
37444	175	37	.	.	.
37444	176	1	After	after	IN
37444	176	2	tossing	toss	VBG
37444	176	3	up	up	RP
37444	176	4	lightly	lightly	RB
37444	176	5	with	with	IN
37444	176	6	a	a	DT
37444	176	7	fork	fork	NN
37444	176	8	pack	pack	NN
37444	176	9	in	in	IN
37444	176	10	the	the	DT
37444	176	11	apple	apple	NN
37444	176	12	shells	shell	NNS
37444	176	13	,	,	,
37444	176	14	and	and	CC
37444	176	15	when	when	WRB
37444	176	16	possible	possible	JJ
37444	176	17	serve	serve	VBP
37444	176	18	in	in	IN
37444	176	19	nests	nest	NNS
37444	176	20	made	make	VBN
37444	176	21	of	of	IN
37444	176	22	lettuce	lettuce	NN
37444	176	23	cut	cut	VBN
37444	176	24	in	in	IN
37444	176	25	strings	string	NNS
37444	176	26	.	.	.
37444	177	1	GREEN	green	JJ
37444	177	2	PEPPER	pepper	NN
37444	177	3	SALAD	salad	NN
37444	177	4	Take	take	VBP
37444	177	5	sweet	sweet	JJ
37444	177	6	green	green	JJ
37444	177	7	peppers	pepper	NNS
37444	177	8	,	,	,
37444	177	9	cut	cut	VBD
37444	177	10	a	a	DT
37444	177	11	slice	slice	NN
37444	177	12	from	from	IN
37444	177	13	the	the	DT
37444	177	14	top	top	NN
37444	177	15	,	,	,
37444	177	16	remove	remove	VB
37444	177	17	seeds	seed	NNS
37444	177	18	,	,	,
37444	177	19	and	and	CC
37444	177	20	fill	fill	VB
37444	177	21	with	with	IN
37444	177	22	either	either	CC
37444	177	23	the	the	DT
37444	177	24	mixed	mixed	JJ
37444	177	25	vegetables	vegetable	NNS
37444	177	26	or	or	CC
37444	177	27	diced	diced	JJ
37444	177	28	cucumbers	cucumber	NNS
37444	177	29	,	,	,
37444	177	30	covered	cover	VBN
37444	177	31	with	with	IN
37444	177	32	French	french	JJ
37444	177	33	dressing	dressing	NN
37444	177	34	.	.	.
37444	178	1	Serve	serve	VB
37444	178	2	on	on	IN
37444	178	3	lettuce	lettuce	NN
37444	178	4	.	.	.
37444	179	1	CHAPTER	CHAPTER	NNP
37444	179	2	III	III	NNP
37444	179	3	Some	some	DT
37444	179	4	Easy	easy	JJ
37444	179	5	Soups	Soups	NNPS
37444	179	6	Every	every	DT
37444	179	7	little	little	JJ
37444	179	8	cook	cook	NN
37444	179	9	should	should	MD
37444	179	10	early	early	RB
37444	179	11	be	be	VB
37444	179	12	taught	teach	VBN
37444	179	13	how	how	WRB
37444	179	14	to	to	TO
37444	179	15	make	make	VB
37444	179	16	a	a	DT
37444	179	17	variety	variety	NN
37444	179	18	of	of	IN
37444	179	19	soups	soup	NNS
37444	179	20	,	,	,
37444	179	21	as	as	IN
37444	179	22	many	many	JJ
37444	179	23	small	small	JJ
37444	179	24	quantities	quantity	NNS
37444	179	25	of	of	IN
37444	179	26	food	food	NN
37444	179	27	can	can	MD
37444	179	28	be	be	VB
37444	179	29	utilized	utilize	VBN
37444	179	30	in	in	IN
37444	179	31	this	this	DT
37444	179	32	way	way	NN
37444	179	33	that	that	WDT
37444	179	34	otherwise	otherwise	RB
37444	179	35	might	may	MD
37444	179	36	be	be	VB
37444	179	37	wasted	waste	VBN
37444	179	38	.	.	.
37444	180	1	STOCK	STOCK	NNP
37444	180	2	Take	take	VB
37444	180	3	,	,	,
37444	180	4	for	for	IN
37444	180	5	instance	instance	NN
37444	180	6	,	,	,
37444	180	7	the	the	DT
37444	180	8	bones	bone	NNS
37444	180	9	and	and	CC
37444	180	10	small	small	JJ
37444	180	11	trimmings	trimming	NNS
37444	180	12	from	from	IN
37444	180	13	steaks	steak	NNS
37444	180	14	,	,	,
37444	180	15	chops	chop	NNS
37444	180	16	or	or	CC
37444	180	17	a	a	DT
37444	180	18	roast	roast	NN
37444	180	19	,	,	,
37444	180	20	and	and	CC
37444	180	21	the	the	DT
37444	180	22	remnant	remnant	NN
37444	180	23	of	of	IN
37444	180	24	a	a	DT
37444	180	25	chicken	chicken	NN
37444	180	26	.	.	.
37444	181	1	These	these	DT
37444	181	2	,	,	,
37444	181	3	with	with	IN
37444	181	4	a	a	DT
37444	181	5	five	five	CD
37444	181	6	-	-	HYPH
37444	181	7	cent	cent	NN
37444	181	8	soup	soup	NN
37444	181	9	bone	bone	NN
37444	181	10	,	,	,
37444	181	11	will	will	MD
37444	181	12	make	make	VB
37444	181	13	the	the	DT
37444	181	14	stock	stock	NN
37444	181	15	,	,	,
37444	181	16	which	which	WDT
37444	181	17	is	be	VBZ
37444	181	18	the	the	DT
37444	181	19	foundation	foundation	NN
37444	181	20	for	for	IN
37444	181	21	a	a	DT
37444	181	22	great	great	JJ
37444	181	23	many	many	JJ
37444	181	24	kinds	kind	NNS
37444	181	25	of	of	IN
37444	181	26	soup	soup	NN
37444	181	27	.	.	.
37444	182	1	If	if	IN
37444	182	2	part	part	NN
37444	182	3	of	of	IN
37444	182	4	the	the	DT
37444	182	5	scraps	scrap	NNS
37444	182	6	have	have	VBP
37444	182	7	been	be	VBN
37444	182	8	fried	fry	VBN
37444	182	9	or	or	CC
37444	182	10	roasted	roast	VBN
37444	182	11	,	,	,
37444	182	12	so	so	RB
37444	182	13	much	much	RB
37444	182	14	the	the	DT
37444	182	15	better	well	JJR
37444	182	16	,	,	,
37444	182	17	as	as	IN
37444	182	18	then	then	RB
37444	182	19	the	the	DT
37444	182	20	stock	stock	NN
37444	182	21	will	will	MD
37444	182	22	be	be	VB
37444	182	23	a	a	DT
37444	182	24	delicate	delicate	JJ
37444	182	25	brown	brown	NN
37444	182	26	and	and	CC
37444	182	27	have	have	VBP
37444	182	28	even	even	RB
37444	182	29	a	a	DT
37444	182	30	richer	rich	JJR
37444	182	31	taste	taste	NN
37444	182	32	.	.	.
37444	183	1	The	the	DT
37444	183	2	meat	meat	NN
37444	183	3	,	,	,
37444	183	4	cut	cut	VBN
37444	183	5	in	in	IN
37444	183	6	small	small	JJ
37444	183	7	cubes	cube	NNS
37444	183	8	,	,	,
37444	183	9	with	with	IN
37444	183	10	the	the	DT
37444	183	11	bones	bone	NNS
37444	183	12	well	well	RB
37444	183	13	cracked	crack	VBD
37444	183	14	,	,	,
37444	183	15	should	should	MD
37444	183	16	be	be	VB
37444	183	17	covered	cover	VBN
37444	183	18	with	with	IN
37444	183	19	twice	twice	PDT
37444	183	20	the	the	DT
37444	183	21	quantity	quantity	NN
37444	183	22	of	of	IN
37444	183	23	cold	cold	JJ
37444	183	24	water	water	NN
37444	183	25	and	and	CC
37444	183	26	allowed	allow	VBN
37444	183	27	to	to	TO
37444	183	28	stand	stand	VB
37444	183	29	for	for	IN
37444	183	30	several	several	JJ
37444	183	31	hours	hour	NNS
37444	183	32	.	.	.
37444	184	1	CLEAR	CLEAR	NNP
37444	184	2	VEGETABLE	VEGETABLE	NNP
37444	184	3	SOUP	SOUP	NNP
37444	184	4	Any	any	DT
37444	184	5	kind	kind	NN
37444	184	6	of	of	IN
37444	184	7	vegetables	vegetable	NNS
37444	184	8	on	on	IN
37444	184	9	hand	hand	NN
37444	184	10	can	can	MD
37444	184	11	be	be	VB
37444	184	12	put	put	VBN
37444	184	13	in	in	RP
37444	184	14	at	at	IN
37444	184	15	the	the	DT
37444	184	16	same	same	JJ
37444	184	17	time	time	NN
37444	184	18	,	,	,
37444	184	19	a	a	DT
37444	184	20	small	small	JJ
37444	184	21	onion	onion	NN
37444	184	22	cut	cut	VBN
37444	184	23	in	in	IN
37444	184	24	slices	slice	NNS
37444	184	25	,	,	,
37444	184	26	a	a	DT
37444	184	27	little	little	JJ
37444	184	28	chopped	chopped	JJ
37444	184	29	carrot	carrot	NN
37444	184	30	,	,	,
37444	184	31	turnip	turnip	NNP
37444	184	32	,	,	,
37444	184	33	a	a	DT
37444	184	34	few	few	JJ
37444	184	35	string	string	NN
37444	184	36	beans	bean	NNS
37444	184	37	cut	cut	VBN
37444	184	38	in	in	IN
37444	184	39	inch	inch	NN
37444	184	40	lengths	length	NNS
37444	184	41	,	,	,
37444	184	42	half	half	PDT
37444	184	43	a	a	DT
37444	184	44	cupful	cupful	NN
37444	184	45	of	of	IN
37444	184	46	peas	pea	NNS
37444	184	47	,	,	,
37444	184	48	a	a	DT
37444	184	49	couple	couple	NN
37444	184	50	of	of	IN
37444	184	51	stalks	stalk	NNS
37444	184	52	of	of	IN
37444	184	53	celery	celery	NN
37444	184	54	,	,	,
37444	184	55	a	a	DT
37444	184	56	few	few	JJ
37444	184	57	sprigs	sprig	NNS
37444	184	58	of	of	IN
37444	184	59	parsley	parsley	NN
37444	184	60	,	,	,
37444	184	61	together	together	RB
37444	184	62	with	with	IN
37444	184	63	three	three	CD
37444	184	64	or	or	CC
37444	184	65	four	four	CD
37444	184	66	cloves	clove	NNS
37444	184	67	and	and	CC
37444	184	68	salt	salt	NN
37444	184	69	and	and	CC
37444	184	70	pepper	pepper	NN
37444	184	71	to	to	IN
37444	184	72	taste	taste	NN
37444	184	73	.	.	.
37444	185	1	If	if	IN
37444	185	2	these	these	DT
37444	185	3	vegetables	vegetable	NNS
37444	185	4	with	with	IN
37444	185	5	the	the	DT
37444	185	6	meat	meat	NN
37444	185	7	fill	fill	VBP
37444	185	8	the	the	DT
37444	185	9	kettle	kettle	NN
37444	185	10	one	one	CD
37444	185	11	-	-	HYPH
37444	185	12	third	third	NN
37444	185	13	full	full	JJ
37444	185	14	,	,	,
37444	185	15	then	then	RB
37444	185	16	it	-PRON-	PRP
37444	185	17	can	can	MD
37444	185	18	be	be	VB
37444	185	19	filled	fill	VBN
37444	185	20	to	to	IN
37444	185	21	the	the	DT
37444	185	22	top	top	NN
37444	185	23	with	with	IN
37444	185	24	cold	cold	JJ
37444	185	25	water	water	NN
37444	185	26	.	.	.
37444	186	1	After	after	IN
37444	186	2	standing	stand	VBG
37444	186	3	several	several	JJ
37444	186	4	hours	hour	NNS
37444	186	5	it	-PRON-	PRP
37444	186	6	should	should	MD
37444	186	7	be	be	VB
37444	186	8	placed	place	VBN
37444	186	9	where	where	WRB
37444	186	10	it	-PRON-	PRP
37444	186	11	will	will	MD
37444	186	12	heat	heat	VB
37444	186	13	slowly	slowly	RB
37444	186	14	and	and	CC
37444	186	15	allowed	allow	VBN
37444	186	16	to	to	TO
37444	186	17	simmer	simmer	VB
37444	186	18	for	for	IN
37444	186	19	two	two	CD
37444	186	20	hours	hour	NNS
37444	186	21	,	,	,
37444	186	22	then	then	RB
37444	186	23	strained	strain	VBD
37444	186	24	and	and	CC
37444	186	25	set	set	VBD
37444	186	26	aside	aside	RB
37444	186	27	to	to	IN
37444	186	28	cool	cool	VB
37444	186	29	and	and	CC
37444	186	30	let	let	VB
37444	186	31	the	the	DT
37444	186	32	grease	grease	NN
37444	186	33	come	come	VB
37444	186	34	to	to	IN
37444	186	35	the	the	DT
37444	186	36	top	top	NN
37444	186	37	.	.	.
37444	187	1	When	when	WRB
37444	187	2	it	-PRON-	PRP
37444	187	3	is	be	VBZ
37444	187	4	cold	cold	JJ
37444	187	5	the	the	DT
37444	187	6	cake	cake	NN
37444	187	7	of	of	IN
37444	187	8	fat	fat	NN
37444	187	9	can	can	MD
37444	187	10	easily	easily	RB
37444	187	11	be	be	VB
37444	187	12	lifted	lift	VBN
37444	187	13	off	off	RP
37444	187	14	.	.	.
37444	188	1	[	[	-LRB-
37444	188	2	Illustration	illustration	NN
37444	188	3	:	:	:
37444	188	4	GREEN	green	JJ
37444	188	5	-	-	HYPH
37444	188	6	PEPPER	pepper	NN
37444	188	7	SALAD	salad	NN
37444	188	8	]	]	-RRB-
37444	188	9	CONSOMMÃ	CONSOMMÃ	NNP
37444	188	10	�	�	NNP
37444	188	11	AND	and	CC
37444	188	12	BOUILLON	BOUILLON	NNP
37444	188	13	Then	then	RB
37444	188	14	to	to	TO
37444	188	15	make	make	VB
37444	188	16	the	the	DT
37444	188	17	finest	fine	JJS
37444	188	18	kind	kind	RB
37444	188	19	of	of	RB
37444	188	20	perfectly	perfectly	RB
37444	188	21	clear	clear	JJ
37444	188	22	soup	soup	NN
37444	188	23	,	,	,
37444	188	24	stir	stir	VB
37444	188	25	into	into	IN
37444	188	26	each	each	DT
37444	188	27	two	two	CD
37444	188	28	quarts	quart	NNS
37444	188	29	of	of	IN
37444	188	30	cold	cold	JJ
37444	188	31	stock	stock	NN
37444	188	32	the	the	DT
37444	188	33	beaten	beat	VBN
37444	188	34	white	white	JJ
37444	188	35	and	and	CC
37444	188	36	crushed	crush	VBN
37444	188	37	shell	shell	NN
37444	188	38	of	of	IN
37444	188	39	one	one	CD
37444	188	40	egg	egg	NN
37444	188	41	,	,	,
37444	188	42	place	place	NN
37444	188	43	on	on	IN
37444	188	44	the	the	DT
37444	188	45	fire	fire	NN
37444	188	46	and	and	CC
37444	188	47	keep	keep	VB
37444	188	48	stirring	stir	VBG
37444	188	49	until	until	IN
37444	188	50	it	-PRON-	PRP
37444	188	51	boils	boil	VBZ
37444	188	52	.	.	.
37444	189	1	Allow	allow	VB
37444	189	2	to	to	TO
37444	189	3	cook	cook	VB
37444	189	4	without	without	IN
37444	189	5	stirring	stir	VBG
37444	189	6	for	for	IN
37444	189	7	twenty	twenty	CD
37444	189	8	minutes	minute	NNS
37444	189	9	,	,	,
37444	189	10	after	after	IN
37444	189	11	which	which	WDT
37444	189	12	set	set	VBD
37444	189	13	aside	aside	RB
37444	189	14	for	for	IN
37444	189	15	ten	ten	CD
37444	189	16	minutes	minute	NNS
37444	189	17	;	;	:
37444	189	18	skim	skim	NNP
37444	189	19	and	and	CC
37444	189	20	strain	strain	VB
37444	189	21	through	through	IN
37444	189	22	a	a	DT
37444	189	23	cheese	cheese	NN
37444	189	24	-	-	HYPH
37444	189	25	cloth	cloth	NN
37444	189	26	bag	bag	NN
37444	189	27	.	.	.
37444	190	1	This	this	DT
37444	190	2	may	may	MD
37444	190	3	seem	seem	VB
37444	190	4	like	like	IN
37444	190	5	a	a	DT
37444	190	6	good	good	JJ
37444	190	7	deal	deal	NN
37444	190	8	of	of	IN
37444	190	9	work	work	NN
37444	190	10	,	,	,
37444	190	11	but	but	CC
37444	190	12	if	if	IN
37444	190	13	the	the	DT
37444	190	14	soup	soup	NN
37444	190	15	is	be	VBZ
37444	190	16	first	first	RB
37444	190	17	boiled	boil	VBN
37444	190	18	in	in	IN
37444	190	19	the	the	DT
37444	190	20	morning	morning	NN
37444	190	21	while	while	IN
37444	190	22	cleaning	clean	VBG
37444	190	23	up	up	RP
37444	190	24	the	the	DT
37444	190	25	kitchen	kitchen	NN
37444	190	26	and	and	CC
37444	190	27	then	then	RB
37444	190	28	clarified	clarify	VBN
37444	190	29	while	while	IN
37444	190	30	getting	get	VBG
37444	190	31	dinner	dinner	NN
37444	190	32	,	,	,
37444	190	33	it	-PRON-	PRP
37444	190	34	will	will	MD
37444	190	35	not	not	RB
37444	190	36	require	require	VB
37444	190	37	much	much	JJ
37444	190	38	time	time	NN
37444	190	39	nor	nor	CC
37444	190	40	trouble	trouble	NN
37444	190	41	,	,	,
37444	190	42	and	and	CC
37444	190	43	the	the	DT
37444	190	44	result	result	NN
37444	190	45	will	will	MD
37444	190	46	be	be	VB
37444	190	47	a	a	DT
37444	190	48	delicious	delicious	JJ
37444	190	49	consommÃ	consommÃ	NNP
37444	190	50	©	©	NNP
37444	190	51	or	or	CC
37444	190	52	bouillon	bouillon	NN
37444	190	53	.	.	.
37444	191	1	It	-PRON-	PRP
37444	191	2	is	be	VBZ
37444	191	3	called	call	VBN
37444	191	4	bouillon	bouillon	NNP
37444	191	5	if	if	IN
37444	191	6	made	make	VBN
37444	191	7	principally	principally	RB
37444	191	8	of	of	IN
37444	191	9	beef	beef	NN
37444	191	10	with	with	IN
37444	191	11	vegetables	vegetable	NNS
37444	191	12	,	,	,
37444	191	13	and	and	CC
37444	191	14	brown	brown	JJ
37444	191	15	in	in	IN
37444	191	16	color	color	NN
37444	191	17	;	;	:
37444	191	18	it	-PRON-	PRP
37444	191	19	is	be	VBZ
37444	191	20	consommÃ	consommÃ	NNP
37444	191	21	©	©	NNP
37444	191	22	if	if	IN
37444	191	23	made	make	VBN
37444	191	24	of	of	IN
37444	191	25	uncooked	uncooked	JJ
37444	191	26	meat	meat	NN
37444	191	27	and	and	CC
37444	191	28	bones	bone	NNS
37444	191	29	,	,	,
37444	191	30	including	include	VBG
37444	191	31	veal	veal	NN
37444	191	32	and	and	CC
37444	191	33	chicken	chicken	NN
37444	191	34	,	,	,
37444	191	35	and	and	CC
37444	191	36	consequently	consequently	RB
37444	191	37	light	light	JJ
37444	191	38	in	in	IN
37444	191	39	color	color	NN
37444	191	40	.	.	.
37444	192	1	PLEASING	PLEASING	NNP
37444	192	2	VARIATIONS	VARIATIONS	NNP
37444	192	3	Stock	Stock	NNP
37444	192	4	made	make	VBN
37444	192	5	thus	thus	RB
37444	192	6	can	can	MD
37444	192	7	be	be	VB
37444	192	8	simply	simply	RB
37444	192	9	reheated	reheat	VBN
37444	192	10	or	or	CC
37444	192	11	changed	change	VBN
37444	192	12	to	to	IN
37444	192	13	any	any	DT
37444	192	14	desired	desire	VBN
37444	192	15	kind	kind	NN
37444	192	16	of	of	IN
37444	192	17	soup	soup	NN
37444	192	18	by	by	IN
37444	192	19	the	the	DT
37444	192	20	addition	addition	NN
37444	192	21	of	of	IN
37444	192	22	a	a	DT
37444	192	23	particular	particular	JJ
37444	192	24	garnishing	garnishing	NN
37444	192	25	.	.	.
37444	193	1	For	for	IN
37444	193	2	rice	rice	NN
37444	193	3	soup	soup	NN
37444	193	4	,	,	,
37444	193	5	either	either	CC
37444	193	6	a	a	DT
37444	193	7	few	few	JJ
37444	193	8	teaspoonfuls	teaspoonful	NNS
37444	193	9	of	of	IN
37444	193	10	uncooked	uncooked	JJ
37444	193	11	rice	rice	NN
37444	193	12	or	or	CC
37444	193	13	half	half	PDT
37444	193	14	a	a	DT
37444	193	15	teacupful	teacupful	JJ
37444	193	16	of	of	IN
37444	193	17	cold	cold	JJ
37444	193	18	boiled	boil	VBN
37444	193	19	rice	rice	NN
37444	193	20	can	can	MD
37444	193	21	be	be	VB
37444	193	22	added	add	VBN
37444	193	23	;	;	:
37444	193	24	for	for	IN
37444	193	25	vegetable	vegetable	NN
37444	193	26	soup	soup	VBP
37444	193	27	a	a	DT
37444	193	28	cupful	cupful	NN
37444	193	29	of	of	IN
37444	193	30	mixed	mixed	JJ
37444	193	31	vegetables	vegetable	NNS
37444	193	32	cut	cut	VBN
37444	193	33	in	in	IN
37444	193	34	small	small	JJ
37444	193	35	pieces	piece	NNS
37444	193	36	can	can	MD
37444	193	37	be	be	VB
37444	193	38	put	put	VBN
37444	193	39	in	in	RP
37444	193	40	and	and	CC
37444	193	41	boiled	boil	VBN
37444	193	42	until	until	IN
37444	193	43	tender	tender	NN
37444	193	44	.	.	.
37444	194	1	Macaroni	Macaroni	NNP
37444	194	2	,	,	,
37444	194	3	broken	break	VBN
37444	194	4	in	in	IN
37444	194	5	inch	inch	NN
37444	194	6	lengths	length	NNS
37444	194	7	,	,	,
37444	194	8	washed	wash	VBD
37444	194	9	and	and	CC
37444	194	10	then	then	RB
37444	194	11	cooked	cook	VBN
37444	194	12	in	in	IN
37444	194	13	the	the	DT
37444	194	14	stock	stock	NN
37444	194	15	until	until	IN
37444	194	16	it	-PRON-	PRP
37444	194	17	is	be	VBZ
37444	194	18	done	do	VBN
37444	194	19	makes	make	VBZ
37444	194	20	a	a	DT
37444	194	21	nice	nice	JJ
37444	194	22	change	change	NN
37444	194	23	,	,	,
37444	194	24	called	call	VBN
37444	194	25	Italian	Italian	NNP
37444	194	26	consommÃ	consommÃ	NNP
37444	194	27	©	©	NNP
37444	194	28	,	,	,
37444	194	29	while	while	IN
37444	194	30	a	a	DT
37444	194	31	cupful	cupful	NN
37444	194	32	of	of	IN
37444	194	33	tomatoes	tomato	NNS
37444	194	34	will	will	MD
37444	194	35	convert	convert	VB
37444	194	36	it	-PRON-	PRP
37444	194	37	into	into	IN
37444	194	38	a	a	DT
37444	194	39	tomato	tomato	NN
37444	194	40	soup	soup	NN
37444	194	41	.	.	.
37444	195	1	If	if	IN
37444	195	2	the	the	DT
37444	195	3	additions	addition	NNS
37444	195	4	suggested	suggest	VBD
37444	195	5	are	be	VBP
37444	195	6	to	to	TO
37444	195	7	be	be	VB
37444	195	8	made	make	VBN
37444	195	9	,	,	,
37444	195	10	however	however	RB
37444	195	11	,	,	,
37444	195	12	it	-PRON-	PRP
37444	195	13	is	be	VBZ
37444	195	14	not	not	RB
37444	195	15	necessary	necessary	JJ
37444	195	16	to	to	TO
37444	195	17	clarify	clarify	VB
37444	195	18	the	the	DT
37444	195	19	stock	stock	NN
37444	195	20	.	.	.
37444	196	1	It	-PRON-	PRP
37444	196	2	takes	take	VBZ
37444	196	3	common	common	JJ
37444	196	4	sense	sense	NN
37444	196	5	to	to	TO
37444	196	6	make	make	VB
37444	196	7	good	good	JJ
37444	196	8	soup	soup	NN
37444	196	9	,	,	,
37444	196	10	as	as	RB
37444	196	11	well	well	RB
37444	196	12	as	as	IN
37444	196	13	time	time	NN
37444	196	14	and	and	CC
37444	196	15	patience	patience	NN
37444	196	16	,	,	,
37444	196	17	and	and	CC
37444	196	18	one	one	PRP
37444	196	19	must	must	MD
37444	196	20	learn	learn	VB
37444	196	21	to	to	TO
37444	196	22	be	be	VB
37444	196	23	guided	guide	VBN
37444	196	24	by	by	IN
37444	196	25	the	the	DT
37444	196	26	taste	taste	NN
37444	196	27	if	if	IN
37444	196	28	trying	try	VBG
37444	196	29	to	to	TO
37444	196	30	use	use	VB
37444	196	31	up	up	RP
37444	196	32	left	left	JJ
37444	196	33	-	-	HYPH
37444	196	34	overs	over	NNS
37444	196	35	instead	instead	RB
37444	196	36	of	of	IN
37444	196	37	following	follow	VBG
37444	196	38	a	a	DT
37444	196	39	regular	regular	JJ
37444	196	40	recipe	recipe	NN
37444	196	41	.	.	.
37444	197	1	Cream	cream	NN
37444	197	2	soups	soup	NNS
37444	197	3	,	,	,
37444	197	4	however	however	RB
37444	197	5	,	,	,
37444	197	6	do	do	VBP
37444	197	7	not	not	RB
37444	197	8	require	require	VB
37444	197	9	any	any	DT
37444	197	10	stock	stock	NN
37444	197	11	,	,	,
37444	197	12	and	and	CC
37444	197	13	so	so	RB
37444	197	14	are	be	VBP
37444	197	15	easily	easily	RB
37444	197	16	and	and	CC
37444	197	17	quickly	quickly	RB
37444	197	18	made	make	VBN
37444	197	19	.	.	.
37444	198	1	They	-PRON-	PRP
37444	198	2	are	be	VBP
37444	198	3	delicious	delicious	JJ
37444	198	4	,	,	,
37444	198	5	too	too	RB
37444	198	6	,	,	,
37444	198	7	and	and	CC
37444	198	8	something	something	NN
37444	198	9	any	any	DT
37444	198	10	bright	bright	JJ
37444	198	11	girl	girl	NN
37444	198	12	could	could	MD
37444	198	13	make	make	VB
37444	198	14	while	while	IN
37444	198	15	her	-PRON-	PRP$
37444	198	16	mother	mother	NN
37444	198	17	got	get	VBD
37444	198	18	up	up	RP
37444	198	19	the	the	DT
37444	198	20	rest	rest	NN
37444	198	21	of	of	IN
37444	198	22	the	the	DT
37444	198	23	dinner	dinner	NN
37444	198	24	.	.	.
37444	199	1	They	-PRON-	PRP
37444	199	2	take	take	VBP
37444	199	3	the	the	DT
37444	199	4	name	name	NN
37444	199	5	of	of	IN
37444	199	6	the	the	DT
37444	199	7	kind	kind	NN
37444	199	8	of	of	IN
37444	199	9	vegetable	vegetable	NN
37444	199	10	used	use	VBN
37444	199	11	,	,	,
37444	199	12	but	but	CC
37444	199	13	all	all	DT
37444	199	14	are	be	VBP
37444	199	15	put	put	VBN
37444	199	16	together	together	RB
37444	199	17	in	in	IN
37444	199	18	about	about	RB
37444	199	19	the	the	DT
37444	199	20	same	same	JJ
37444	199	21	way	way	NN
37444	199	22	.	.	.
37444	200	1	CREAM	cream	NN
37444	200	2	OF	of	IN
37444	200	3	CELERY	celery	NN
37444	200	4	For	for	IN
37444	200	5	cream	cream	NN
37444	200	6	of	of	IN
37444	200	7	celery	celery	NN
37444	200	8	take	take	VB
37444	200	9	two	two	CD
37444	200	10	cupfuls	cupful	NNS
37444	200	11	of	of	IN
37444	200	12	diced	dice	VBN
37444	200	13	celery	celery	NN
37444	200	14	,	,	,
37444	200	15	using	use	VBG
37444	200	16	the	the	DT
37444	200	17	leaves	leave	NNS
37444	200	18	,	,	,
37444	200	19	ends	end	NNS
37444	200	20	and	and	CC
37444	200	21	coarse	coarse	JJ
37444	200	22	pieces	piece	NNS
37444	200	23	not	not	RB
37444	200	24	good	good	JJ
37444	200	25	enough	enough	RB
37444	200	26	to	to	TO
37444	200	27	send	send	VB
37444	200	28	to	to	IN
37444	200	29	the	the	DT
37444	200	30	table	table	NN
37444	200	31	uncooked	uncooked	JJ
37444	200	32	.	.	.
37444	201	1	Cover	cover	VB
37444	201	2	with	with	IN
37444	201	3	two	two	CD
37444	201	4	cupfuls	cupful	NNS
37444	201	5	of	of	IN
37444	201	6	cold	cold	JJ
37444	201	7	water	water	NN
37444	201	8	,	,	,
37444	201	9	season	season	NN
37444	201	10	with	with	IN
37444	201	11	salt	salt	NN
37444	201	12	and	and	CC
37444	201	13	allow	allow	VB
37444	201	14	to	to	TO
37444	201	15	cook	cook	VB
37444	201	16	until	until	IN
37444	201	17	tender	tender	NN
37444	201	18	--	--	:
37444	201	19	about	about	RB
37444	201	20	twenty	twenty	CD
37444	201	21	minutes	minute	NNS
37444	201	22	.	.	.
37444	202	1	While	while	IN
37444	202	2	this	this	DT
37444	202	3	is	be	VBZ
37444	202	4	boiling	boil	VBG
37444	202	5	the	the	DT
37444	202	6	little	little	JJ
37444	202	7	maid	maid	JJ
37444	202	8	mixes	mix	NNS
37444	202	9	in	in	IN
37444	202	10	another	another	DT
37444	202	11	pan	pan	NN
37444	202	12	two	two	CD
37444	202	13	tablespoonfuls	tablespoonful	NNS
37444	202	14	of	of	IN
37444	202	15	melted	melted	JJ
37444	202	16	butter	butter	NN
37444	202	17	with	with	IN
37444	202	18	two	two	CD
37444	202	19	tablespoonfuls	tablespoonful	NNS
37444	202	20	of	of	IN
37444	202	21	flour	flour	NN
37444	202	22	.	.	.
37444	203	1	Placing	place	VBG
37444	203	2	it	-PRON-	PRP
37444	203	3	over	over	IN
37444	203	4	the	the	DT
37444	203	5	fire	fire	NN
37444	203	6	,	,	,
37444	203	7	she	-PRON-	PRP
37444	203	8	adds	add	VBZ
37444	203	9	three	three	CD
37444	203	10	cupfuls	cupful	NNS
37444	203	11	of	of	IN
37444	203	12	milk	milk	NN
37444	203	13	and	and	CC
37444	203	14	stirs	stir	NNS
37444	203	15	for	for	IN
37444	203	16	five	five	CD
37444	203	17	minutes	minute	NNS
37444	203	18	while	while	IN
37444	203	19	it	-PRON-	PRP
37444	203	20	boils	boil	VBZ
37444	203	21	.	.	.
37444	204	1	After	after	IN
37444	204	2	seasoning	seasoning	NN
37444	204	3	with	with	IN
37444	204	4	salt	salt	NN
37444	204	5	and	and	CC
37444	204	6	pepper	pepper	NN
37444	204	7	and	and	CC
37444	204	8	a	a	DT
37444	204	9	dash	dash	NN
37444	204	10	of	of	IN
37444	204	11	red	red	JJ
37444	204	12	pepper	pepper	NN
37444	204	13	,	,	,
37444	204	14	pour	pour	VBP
37444	204	15	in	in	IN
37444	204	16	the	the	DT
37444	204	17	strained	strained	JJ
37444	204	18	water	water	NN
37444	204	19	from	from	IN
37444	204	20	the	the	DT
37444	204	21	cooked	cooked	JJ
37444	204	22	celery	celery	NN
37444	204	23	and	and	CC
37444	204	24	boil	boil	VB
37444	204	25	all	all	DT
37444	204	26	gently	gently	RB
37444	204	27	on	on	IN
37444	204	28	the	the	DT
37444	204	29	back	back	NN
37444	204	30	of	of	IN
37444	204	31	the	the	DT
37444	204	32	stove	stove	NN
37444	204	33	for	for	IN
37444	204	34	five	five	CD
37444	204	35	minutes	minute	NNS
37444	204	36	before	before	IN
37444	204	37	serving	serve	VBG
37444	204	38	.	.	.
37444	205	1	PEA	pea	NN
37444	205	2	AND	and	CC
37444	205	3	ASPARAGUS	asparagus	NN
37444	205	4	For	for	IN
37444	205	5	cream	cream	NN
37444	205	6	of	of	IN
37444	205	7	pea	pea	NNP
37444	205	8	soup	soup	NNP
37444	205	9	,	,	,
37444	205	10	simply	simply	RB
37444	205	11	substitute	substitute	VB
37444	205	12	two	two	CD
37444	205	13	cupfuls	cupful	NNS
37444	205	14	of	of	IN
37444	205	15	cooked	cooked	JJ
37444	205	16	peas	pea	NNS
37444	205	17	that	that	WDT
37444	205	18	have	have	VBP
37444	205	19	been	be	VBN
37444	205	20	pressed	press	VBN
37444	205	21	through	through	IN
37444	205	22	a	a	DT
37444	205	23	colander	colander	NN
37444	205	24	.	.	.
37444	206	1	For	for	IN
37444	206	2	cream	cream	NN
37444	206	3	of	of	IN
37444	206	4	asparagus	asparagus	NN
37444	206	5	boil	boil	VBP
37444	206	6	up	up	RP
37444	206	7	first	first	JJ
37444	206	8	two	two	CD
37444	206	9	cupfuls	cupful	NNS
37444	206	10	of	of	IN
37444	206	11	the	the	DT
37444	206	12	tough	tough	JJ
37444	206	13	ends	end	NNS
37444	206	14	of	of	IN
37444	206	15	the	the	DT
37444	206	16	asparagus	asparagus	NN
37444	206	17	that	that	WDT
37444	206	18	would	would	MD
37444	206	19	not	not	RB
37444	206	20	do	do	VB
37444	206	21	for	for	IN
37444	206	22	the	the	DT
37444	206	23	table	table	NN
37444	206	24	,	,	,
37444	206	25	or	or	CC
37444	206	26	take	take	VB
37444	206	27	two	two	CD
37444	206	28	cupfuls	cupful	NNS
37444	206	29	of	of	IN
37444	206	30	the	the	DT
37444	206	31	water	water	NN
37444	206	32	used	use	VBN
37444	206	33	in	in	IN
37444	206	34	cooking	cook	VBG
37444	206	35	the	the	DT
37444	206	36	asparagus	asparagus	NN
37444	206	37	for	for	IN
37444	206	38	dinner	dinner	NN
37444	206	39	and	and	CC
37444	206	40	put	put	VBD
37444	206	41	with	with	IN
37444	206	42	the	the	DT
37444	206	43	thickened	thicken	VBN
37444	206	44	milk	milk	NN
37444	206	45	.	.	.
37444	207	1	But	but	CC
37444	207	2	in	in	IN
37444	207	3	order	order	NN
37444	207	4	to	to	TO
37444	207	5	avoid	avoid	VB
37444	207	6	giving	give	VBG
37444	207	7	the	the	DT
37444	207	8	family	family	NN
37444	207	9	the	the	DT
37444	207	10	same	same	JJ
37444	207	11	vegetable	vegetable	NN
37444	207	12	twice	twice	RB
37444	207	13	at	at	IN
37444	207	14	a	a	DT
37444	207	15	meal	meal	NN
37444	207	16	,	,	,
37444	207	17	it	-PRON-	PRP
37444	207	18	is	be	VBZ
37444	207	19	best	good	JJS
37444	207	20	to	to	TO
37444	207	21	save	save	VB
37444	207	22	the	the	DT
37444	207	23	asparagus	asparagus	NN
37444	207	24	water	water	NN
37444	207	25	or	or	CC
37444	207	26	the	the	DT
37444	207	27	celery	celery	JJ
37444	207	28	ends	end	NNS
37444	207	29	until	until	IN
37444	207	30	another	another	DT
37444	207	31	time	time	NN
37444	207	32	,	,	,
37444	207	33	putting	put	VBG
37444	207	34	in	in	RP
37444	207	35	the	the	DT
37444	207	36	ice	ice	NN
37444	207	37	-	-	HYPH
37444	207	38	box	box	NN
37444	207	39	to	to	TO
37444	207	40	keep	keep	VB
37444	207	41	fresh	fresh	JJ
37444	207	42	.	.	.
37444	208	1	We	-PRON-	PRP
37444	208	2	all	all	DT
37444	208	3	like	like	VBP
37444	208	4	variety	variety	NN
37444	208	5	,	,	,
37444	208	6	and	and	CC
37444	208	7	in	in	IN
37444	208	8	this	this	DT
37444	208	9	way	way	NN
37444	208	10	it	-PRON-	PRP
37444	208	11	can	can	MD
37444	208	12	be	be	VB
37444	208	13	had	have	VBN
37444	208	14	without	without	IN
37444	208	15	extra	extra	JJ
37444	208	16	expense	expense	NN
37444	208	17	.	.	.
37444	209	1	CREAM	cream	NN
37444	209	2	OF	of	IN
37444	209	3	POTATO	POTATO	NNP
37444	209	4	Cream	Cream	NNP
37444	209	5	of	of	IN
37444	209	6	potato	potato	NN
37444	209	7	soup	soup	NN
37444	209	8	is	be	VBZ
37444	209	9	made	make	VBN
37444	209	10	by	by	IN
37444	209	11	adding	add	VBG
37444	209	12	two	two	CD
37444	209	13	scant	scant	JJ
37444	209	14	cupfuls	cupful	NNS
37444	209	15	of	of	IN
37444	209	16	mashed	mashed	JJ
37444	209	17	potato	potato	NN
37444	209	18	to	to	IN
37444	209	19	the	the	DT
37444	209	20	milk	milk	NN
37444	209	21	foundation	foundation	NN
37444	209	22	given	give	VBN
37444	209	23	.	.	.
37444	210	1	Some	some	DT
37444	210	2	people	people	NNS
37444	210	3	like	like	IN
37444	210	4	the	the	DT
37444	210	5	addition	addition	NN
37444	210	6	of	of	IN
37444	210	7	a	a	DT
37444	210	8	half	half	RB
37444	210	9	-	-	HYPH
37444	210	10	teaspoonful	teaspoonful	JJ
37444	210	11	of	of	IN
37444	210	12	onion	onion	NN
37444	210	13	juice	juice	NN
37444	210	14	to	to	TO
37444	210	15	flavor	flavor	VB
37444	210	16	or	or	CC
37444	210	17	a	a	DT
37444	210	18	tablespoonful	tablespoonful	NN
37444	210	19	of	of	IN
37444	210	20	chopped	chop	VBN
37444	210	21	bacon	bacon	NN
37444	210	22	.	.	.
37444	211	1	If	if	IN
37444	211	2	too	too	RB
37444	211	3	thick	thick	JJ
37444	211	4	it	-PRON-	PRP
37444	211	5	can	can	MD
37444	211	6	be	be	VB
37444	211	7	thinned	thin	VBN
37444	211	8	with	with	IN
37444	211	9	some	some	DT
37444	211	10	of	of	IN
37444	211	11	the	the	DT
37444	211	12	boiling	boil	VBG
37444	211	13	potato	potato	NN
37444	211	14	water	water	NN
37444	211	15	.	.	.
37444	212	1	It	-PRON-	PRP
37444	212	2	is	be	VBZ
37444	212	3	advisable	advisable	JJ
37444	212	4	for	for	IN
37444	212	5	the	the	DT
37444	212	6	mother	mother	NN
37444	212	7	to	to	TO
37444	212	8	have	have	VB
37444	212	9	the	the	DT
37444	212	10	child	child	NN
37444	212	11	make	make	VB
37444	212	12	a	a	DT
37444	212	13	certain	certain	JJ
37444	212	14	cream	cream	NN
37444	212	15	soup	soup	VBP
37444	212	16	twice	twice	RB
37444	212	17	in	in	IN
37444	212	18	close	close	JJ
37444	212	19	succession	succession	NN
37444	212	20	to	to	TO
37444	212	21	be	be	VB
37444	212	22	sure	sure	JJ
37444	212	23	that	that	IN
37444	212	24	she	-PRON-	PRP
37444	212	25	thoroughly	thoroughly	RB
37444	212	26	understands	understand	VBZ
37444	212	27	the	the	DT
37444	212	28	process	process	NN
37444	212	29	,	,	,
37444	212	30	and	and	CC
37444	212	31	then	then	RB
37444	212	32	make	make	VB
37444	212	33	each	each	DT
37444	212	34	of	of	IN
37444	212	35	the	the	DT
37444	212	36	other	other	JJ
37444	212	37	kinds	kind	NNS
37444	212	38	soon	soon	RB
37444	212	39	after	after	RB
37444	212	40	,	,	,
37444	212	41	so	so	IN
37444	212	42	that	that	IN
37444	212	43	she	-PRON-	PRP
37444	212	44	will	will	MD
37444	212	45	get	get	VB
37444	212	46	used	use	VBN
37444	212	47	to	to	IN
37444	212	48	using	use	VBG
37444	212	49	up	up	RP
37444	212	50	whatever	whatever	WDT
37444	212	51	left	left	NN
37444	212	52	-	-	HYPH
37444	212	53	overs	over	NNS
37444	212	54	she	-PRON-	PRP
37444	212	55	finds	find	VBZ
37444	212	56	on	on	IN
37444	212	57	hand	hand	NN
37444	212	58	.	.	.
37444	213	1	BLACK	BLACK	NNP
37444	213	2	BEAN	BEAN	NNP
37444	213	3	SOUP	SOUP	NNP
37444	213	4	Black	Black	NNP
37444	213	5	beans	bean	NNS
37444	213	6	make	make	VBP
37444	213	7	a	a	DT
37444	213	8	particularly	particularly	RB
37444	213	9	nice	nice	JJ
37444	213	10	soup	soup	NN
37444	213	11	for	for	IN
37444	213	12	a	a	DT
37444	213	13	company	company	NN
37444	213	14	dinner	dinner	NN
37444	213	15	.	.	.
37444	214	1	To	to	IN
37444	214	2	two	two	CD
37444	214	3	cupfuls	cupful	NNS
37444	214	4	of	of	IN
37444	214	5	the	the	DT
37444	214	6	dried	dry	VBN
37444	214	7	beans	bean	NNS
37444	214	8	use	use	VBP
37444	214	9	four	four	CD
37444	214	10	cupfuls	cupful	NNS
37444	214	11	of	of	IN
37444	214	12	cold	cold	JJ
37444	214	13	water	water	NN
37444	214	14	and	and	CC
37444	214	15	let	let	VB
37444	214	16	stand	stand	VB
37444	214	17	over	over	IN
37444	214	18	night	night	NN
37444	214	19	.	.	.
37444	215	1	Next	next	JJ
37444	215	2	day	day	NN
37444	215	3	add	add	VB
37444	215	4	two	two	CD
37444	215	5	cupfuls	cupful	NNS
37444	215	6	of	of	IN
37444	215	7	boiling	boil	VBG
37444	215	8	water	water	NN
37444	215	9	and	and	CC
37444	215	10	cook	cook	NN
37444	215	11	until	until	IN
37444	215	12	the	the	DT
37444	215	13	beans	bean	NNS
37444	215	14	are	be	VBP
37444	215	15	perfectly	perfectly	RB
37444	215	16	tender	tender	JJ
37444	215	17	,	,	,
37444	215	18	with	with	IN
37444	215	19	one	one	CD
37444	215	20	small	small	JJ
37444	215	21	chopped	chop	VBN
37444	215	22	onion	onion	NN
37444	215	23	,	,	,
37444	215	24	three	three	CD
37444	215	25	cloves	clove	NNS
37444	215	26	,	,	,
37444	215	27	salt	salt	NN
37444	215	28	,	,	,
37444	215	29	pepper	pepper	NN
37444	215	30	and	and	CC
37444	215	31	a	a	DT
37444	215	32	dash	dash	NN
37444	215	33	of	of	IN
37444	215	34	cayenne	cayenne	NN
37444	215	35	.	.	.
37444	216	1	Melt	melt	NN
37444	216	2	two	two	CD
37444	216	3	tablespoonfuls	tablespoonful	NNS
37444	216	4	of	of	IN
37444	216	5	butter	butter	NN
37444	216	6	,	,	,
37444	216	7	stir	stir	VB
37444	216	8	in	in	IN
37444	216	9	two	two	CD
37444	216	10	tablespoonfuls	tablespoonful	NNS
37444	216	11	of	of	IN
37444	216	12	flour	flour	NN
37444	216	13	,	,	,
37444	216	14	add	add	VB
37444	216	15	a	a	DT
37444	216	16	cupful	cupful	NN
37444	216	17	of	of	IN
37444	216	18	cold	cold	JJ
37444	216	19	water	water	NN
37444	216	20	;	;	:
37444	216	21	cook	cook	VB
37444	216	22	the	the	DT
37444	216	23	same	same	JJ
37444	216	24	as	as	IN
37444	216	25	the	the	DT
37444	216	26	milk	milk	NN
37444	216	27	foundation	foundation	NN
37444	216	28	and	and	CC
37444	216	29	add	add	VB
37444	216	30	to	to	IN
37444	216	31	the	the	DT
37444	216	32	beans	bean	NNS
37444	216	33	after	after	IN
37444	216	34	they	-PRON-	PRP
37444	216	35	have	have	VBP
37444	216	36	been	be	VBN
37444	216	37	put	put	VBN
37444	216	38	through	through	IN
37444	216	39	a	a	DT
37444	216	40	colander	colander	NN
37444	216	41	.	.	.
37444	217	1	Boil	boil	VB
37444	217	2	up	up	RP
37444	217	3	well	well	RB
37444	217	4	together	together	RB
37444	217	5	,	,	,
37444	217	6	stirring	stir	VBG
37444	217	7	to	to	TO
37444	217	8	blend	blend	VB
37444	217	9	well	well	RB
37444	217	10	.	.	.
37444	218	1	Put	put	VB
37444	218	2	a	a	DT
37444	218	3	couple	couple	NN
37444	218	4	of	of	IN
37444	218	5	thin	thin	JJ
37444	218	6	slices	slice	NNS
37444	218	7	of	of	IN
37444	218	8	hard	hard	RB
37444	218	9	-	-	HYPH
37444	218	10	boiled	boil	VBN
37444	218	11	egg	egg	NN
37444	218	12	and	and	CC
37444	218	13	lemon	lemon	NN
37444	218	14	in	in	IN
37444	218	15	each	each	DT
37444	218	16	plate	plate	NN
37444	218	17	and	and	CC
37444	218	18	pour	pour	VB
37444	218	19	the	the	DT
37444	218	20	hot	hot	JJ
37444	218	21	soup	soup	NN
37444	218	22	in	in	RB
37444	218	23	.	.	.
37444	219	1	If	if	IN
37444	219	2	desired	desire	VBN
37444	219	3	,	,	,
37444	219	4	the	the	DT
37444	219	5	soup	soup	NN
37444	219	6	can	can	MD
37444	219	7	be	be	VB
37444	219	8	additionally	additionally	RB
37444	219	9	flavored	flavor	VBN
37444	219	10	with	with	IN
37444	219	11	a	a	DT
37444	219	12	small	small	JJ
37444	219	13	wineglassful	wineglassful	NN
37444	219	14	of	of	IN
37444	219	15	sour	sour	JJ
37444	219	16	wine	wine	NN
37444	219	17	.	.	.
37444	220	1	CREAM	cream	NN
37444	220	2	OF	of	IN
37444	220	3	TOMATO	tomato	NN
37444	220	4	Before	before	IN
37444	220	5	leaving	leave	VBG
37444	220	6	the	the	DT
37444	220	7	soup	soup	NN
37444	220	8	question	question	NN
37444	220	9	,	,	,
37444	220	10	let	let	VB
37444	220	11	me	-PRON-	PRP
37444	220	12	say	say	VB
37444	220	13	that	that	IN
37444	220	14	the	the	DT
37444	220	15	cream	cream	NN
37444	220	16	of	of	IN
37444	220	17	tomato	tomato	NNP
37444	220	18	is	be	VBZ
37444	220	19	made	make	VBN
37444	220	20	by	by	IN
37444	220	21	heating	heat	VBG
37444	220	22	two	two	CD
37444	220	23	cupfuls	cupful	NNS
37444	220	24	of	of	IN
37444	220	25	canned	canned	JJ
37444	220	26	tomatoes	tomato	NNS
37444	220	27	to	to	IN
37444	220	28	the	the	DT
37444	220	29	boiling	boiling	NN
37444	220	30	point	point	NN
37444	220	31	,	,	,
37444	220	32	then	then	RB
37444	220	33	straining	strain	VBG
37444	220	34	,	,	,
37444	220	35	and	and	CC
37444	220	36	after	after	IN
37444	220	37	adding	add	VBG
37444	220	38	a	a	DT
37444	220	39	good	good	JJ
37444	220	40	-	-	HYPH
37444	220	41	sized	sized	JJ
37444	220	42	pinch	pinch	NN
37444	220	43	of	of	IN
37444	220	44	soda	soda	NN
37444	220	45	,	,	,
37444	220	46	which	which	WDT
37444	220	47	must	must	MD
37444	220	48	be	be	VB
37444	220	49	stirred	stir	VBN
37444	220	50	in	in	IN
37444	220	51	well	well	RB
37444	220	52	,	,	,
37444	220	53	poured	pour	VBD
37444	220	54	slowly	slowly	RB
37444	220	55	on	on	RP
37444	220	56	to	to	IN
37444	220	57	the	the	DT
37444	220	58	milk	milk	NN
37444	220	59	foundation	foundation	NN
37444	220	60	,	,	,
37444	220	61	prepared	prepare	VBN
37444	220	62	in	in	IN
37444	220	63	another	another	DT
37444	220	64	vessel	vessel	NN
37444	220	65	.	.	.
37444	221	1	This	this	DT
37444	221	2	must	must	MD
37444	221	3	be	be	VB
37444	221	4	served	serve	VBN
37444	221	5	immediately	immediately	RB
37444	221	6	,	,	,
37444	221	7	as	as	IN
37444	221	8	it	-PRON-	PRP
37444	221	9	is	be	VBZ
37444	221	10	not	not	RB
37444	221	11	so	so	RB
37444	221	12	good	good	JJ
37444	221	13	when	when	WRB
37444	221	14	allowed	allow	VBN
37444	221	15	to	to	TO
37444	221	16	stand	stand	VB
37444	221	17	.	.	.
37444	222	1	[	[	-LRB-
37444	222	2	Illustration	illustration	NN
37444	222	3	:	:	:
37444	222	4	TOSSING	tossing	VB
37444	222	5	UP	up	RP
37444	222	6	A	a	DT
37444	222	7	SALAD	salad	NN
37444	222	8	]	]	-RRB-
37444	222	9	DELECTABLE	delectable	NN
37444	222	10	GARNISHES	garnishes	VB
37444	222	11	Instead	instead	RB
37444	222	12	of	of	IN
37444	222	13	always	always	RB
37444	222	14	serving	serve	VBG
37444	222	15	the	the	DT
37444	222	16	ordinary	ordinary	JJ
37444	222	17	crackers	cracker	NNS
37444	222	18	,	,	,
37444	222	19	teach	teach	VB
37444	222	20	the	the	DT
37444	222	21	child	child	NN
37444	222	22	how	how	WRB
37444	222	23	to	to	TO
37444	222	24	prepare	prepare	VB
37444	222	25	some	some	DT
37444	222	26	simple	simple	JJ
37444	222	27	little	little	JJ
37444	222	28	extras	extra	NNS
37444	222	29	for	for	IN
37444	222	30	nice	nice	JJ
37444	222	31	soups	soup	NNS
37444	222	32	.	.	.
37444	223	1	Plain	plain	JJ
37444	223	2	square	square	JJ
37444	223	3	crackers	cracker	NNS
37444	223	4	spread	spread	VBD
37444	223	5	with	with	IN
37444	223	6	butter	butter	NN
37444	223	7	,	,	,
37444	223	8	salted	salt	VBN
37444	223	9	and	and	CC
37444	223	10	then	then	RB
37444	223	11	browned	brown	VBN
37444	223	12	in	in	IN
37444	223	13	the	the	DT
37444	223	14	oven	oven	NN
37444	223	15	will	will	MD
37444	223	16	taste	taste	VB
37444	223	17	quite	quite	RB
37444	223	18	different	different	JJ
37444	223	19	;	;	:
37444	223	20	another	another	DT
37444	223	21	time	time	NN
37444	223	22	let	let	VBD
37444	223	23	her	-PRON-	PRP
37444	223	24	grate	grate	VB
37444	223	25	the	the	DT
37444	223	26	least	least	JJS
37444	223	27	bit	bit	NN
37444	223	28	of	of	IN
37444	223	29	cheese	cheese	NN
37444	223	30	over	over	RP
37444	223	31	before	before	IN
37444	223	32	the	the	DT
37444	223	33	toasting	toasting	NN
37444	223	34	.	.	.
37444	224	1	Or	or	CC
37444	224	2	she	-PRON-	PRP
37444	224	3	can	can	MD
37444	224	4	take	take	VB
37444	224	5	stale	stale	JJ
37444	224	6	bread	bread	NN
37444	224	7	,	,	,
37444	224	8	cut	cut	VBN
37444	224	9	in	in	IN
37444	224	10	long	long	JJ
37444	224	11	narrow	narrow	JJ
37444	224	12	strips	strip	NNS
37444	224	13	,	,	,
37444	224	14	spread	spread	VBN
37444	224	15	with	with	IN
37444	224	16	butter	butter	NN
37444	224	17	,	,	,
37444	224	18	season	season	NN
37444	224	19	with	with	IN
37444	224	20	salt	salt	NN
37444	224	21	and	and	CC
37444	224	22	pepper	pepper	NN
37444	224	23	and	and	CC
37444	224	24	bake	bake	VB
37444	224	25	a	a	DT
37444	224	26	light	light	JJ
37444	224	27	brown	brown	NN
37444	224	28	in	in	IN
37444	224	29	a	a	DT
37444	224	30	slow	slow	JJ
37444	224	31	oven	oven	NN
37444	224	32	.	.	.
37444	225	1	Croûtons	croã»ton	NNS
37444	225	2	,	,	,
37444	225	3	too	too	RB
37444	225	4	,	,	,
37444	225	5	are	be	VBP
37444	225	6	a	a	DT
37444	225	7	welcomed	welcome	VBN
37444	225	8	variety	variety	NN
37444	225	9	,	,	,
37444	225	10	made	make	VBN
37444	225	11	by	by	IN
37444	225	12	cutting	cut	VBG
37444	225	13	bread	bread	NN
37444	225	14	in	in	IN
37444	225	15	half	half	JJ
37444	225	16	-	-	HYPH
37444	225	17	inch	inch	NN
37444	225	18	cubes	cube	NNS
37444	225	19	,	,	,
37444	225	20	dipping	dip	VBG
37444	225	21	in	in	IN
37444	225	22	melted	melted	JJ
37444	225	23	butter	butter	NN
37444	225	24	and	and	CC
37444	225	25	frying	frying	NN
37444	225	26	crisp	crisp	RB
37444	225	27	.	.	.
37444	226	1	A	a	DT
37444	226	2	few	few	JJ
37444	226	3	of	of	IN
37444	226	4	these	these	DT
37444	226	5	are	be	VBP
37444	226	6	scattered	scatter	VBN
37444	226	7	on	on	IN
37444	226	8	top	top	NN
37444	226	9	of	of	IN
37444	226	10	each	each	DT
37444	226	11	plate	plate	NN
37444	226	12	of	of	IN
37444	226	13	soup	soup	NN
37444	226	14	just	just	RB
37444	226	15	before	before	IN
37444	226	16	sending	send	VBG
37444	226	17	to	to	IN
37444	226	18	the	the	DT
37444	226	19	table	table	NN
37444	226	20	.	.	.
37444	227	1	Such	such	JJ
37444	227	2	extras	extra	NNS
37444	227	3	require	require	VBP
37444	227	4	but	but	CC
37444	227	5	little	little	JJ
37444	227	6	time	time	NN
37444	227	7	,	,	,
37444	227	8	yet	yet	CC
37444	227	9	they	-PRON-	PRP
37444	227	10	mark	mark	VBP
37444	227	11	the	the	DT
37444	227	12	experienced	experienced	JJ
37444	227	13	cook	cook	NN
37444	227	14	;	;	:
37444	227	15	and	and	CC
37444	227	16	if	if	IN
37444	227	17	our	-PRON-	PRP$
37444	227	18	small	small	JJ
37444	227	19	maid	maid	NN
37444	227	20	has	have	VBZ
37444	227	21	been	be	VBN
37444	227	22	paying	pay	VBG
37444	227	23	due	due	JJ
37444	227	24	attention	attention	NN
37444	227	25	to	to	IN
37444	227	26	her	-PRON-	PRP$
37444	227	27	directions	direction	NNS
37444	227	28	(	(	-LRB-
37444	227	29	and	and	CC
37444	227	30	consequently	consequently	RB
37444	227	31	getting	get	VBG
37444	227	32	good	good	JJ
37444	227	33	results	result	NNS
37444	227	34	in	in	IN
37444	227	35	her	-PRON-	PRP$
37444	227	36	work	work	NN
37444	227	37	,	,	,
37444	227	38	)	)	-RRB-
37444	227	39	she	-PRON-	PRP
37444	227	40	ought	ought	MD
37444	227	41	now	now	RB
37444	227	42	to	to	TO
37444	227	43	be	be	VB
37444	227	44	so	so	RB
37444	227	45	interested	interested	JJ
37444	227	46	that	that	IN
37444	227	47	she	-PRON-	PRP
37444	227	48	will	will	MD
37444	227	49	be	be	VB
37444	227	50	eager	eager	JJ
37444	227	51	to	to	TO
37444	227	52	try	try	VB
37444	227	53	every	every	DT
37444	227	54	new	new	JJ
37444	227	55	dish	dish	NN
37444	227	56	suggested	suggest	VBN
37444	227	57	and	and	CC
37444	227	58	desirous	desirous	JJ
37444	227	59	of	of	IN
37444	227	60	making	make	VBG
37444	227	61	the	the	DT
37444	227	62	greatest	great	JJS
37444	227	63	possible	possible	JJ
37444	227	64	number	number	NN
37444	227	65	of	of	IN
37444	227	66	dishes	dish	NNS
37444	227	67	out	out	IN
37444	227	68	of	of	IN
37444	227	69	each	each	DT
37444	227	70	particular	particular	JJ
37444	227	71	kind	kind	NN
37444	227	72	of	of	IN
37444	227	73	food	food	NN
37444	227	74	.	.	.
37444	228	1	Now	now	RB
37444	228	2	let	let	VB
37444	228	3	us	-PRON-	PRP
37444	228	4	review	review	VB
37444	228	5	and	and	CC
37444	228	6	see	see	VB
37444	228	7	what	what	WP
37444	228	8	we	-PRON-	PRP
37444	228	9	have	have	VBP
37444	228	10	out	out	IN
37444	228	11	of	of	IN
37444	228	12	the	the	DT
37444	228	13	odds	odd	NNS
37444	228	14	and	and	CC
37444	228	15	ends	end	VBZ
37444	228	16	that	that	IN
37444	228	17	we	-PRON-	PRP
37444	228	18	found	find	VBD
37444	228	19	that	that	IN
37444	228	20	we	-PRON-	PRP
37444	228	21	had	have	VBD
37444	228	22	on	on	IN
37444	228	23	hand	hand	NN
37444	228	24	to	to	TO
37444	228	25	start	start	VB
37444	228	26	with	with	IN
37444	228	27	,	,	,
37444	228	28	and	and	CC
37444	228	29	what	what	WDT
37444	228	30	a	a	DT
37444	228	31	luncheon	luncheon	NN
37444	228	32	it	-PRON-	PRP
37444	228	33	would	would	MD
37444	228	34	make	make	VB
37444	228	35	.	.	.
37444	229	1	We	-PRON-	PRP
37444	229	2	should	should	MD
37444	229	3	have	have	VB
37444	229	4	either	either	CC
37444	229	5	a	a	DT
37444	229	6	soup	soup	NN
37444	229	7	or	or	CC
37444	229	8	the	the	DT
37444	229	9	stuffed	stuff	VBN
37444	229	10	peppers	pepper	NNS
37444	229	11	for	for	IN
37444	229	12	a	a	DT
37444	229	13	first	first	JJ
37444	229	14	course	course	NN
37444	229	15	,	,	,
37444	229	16	salad	salad	NN
37444	229	17	for	for	IN
37444	229	18	a	a	DT
37444	229	19	second	second	JJ
37444	229	20	,	,	,
37444	229	21	and	and	CC
37444	229	22	the	the	DT
37444	229	23	cheese	cheese	NN
37444	229	24	crackers	cracker	NNS
37444	229	25	served	serve	VBD
37444	229	26	with	with	IN
37444	229	27	a	a	DT
37444	229	28	small	small	JJ
37444	229	29	quantity	quantity	NN
37444	229	30	of	of	IN
37444	229	31	jam	jam	NN
37444	229	32	or	or	CC
37444	229	33	preserves	preserve	NNS
37444	229	34	for	for	IN
37444	229	35	a	a	DT
37444	229	36	finish	finish	NN
37444	229	37	!	!	.
37444	230	1	Quite	quite	PDT
37444	230	2	a	a	DT
37444	230	3	nice	nice	JJ
37444	230	4	meal	meal	NN
37444	230	5	,	,	,
37444	230	6	and	and	CC
37444	230	7	one	one	CD
37444	230	8	we	-PRON-	PRP
37444	230	9	need	need	VBP
37444	230	10	not	not	RB
37444	230	11	hesitate	hesitate	VB
37444	230	12	to	to	TO
37444	230	13	set	set	VB
37444	230	14	before	before	IN
37444	230	15	an	an	DT
37444	230	16	unexpected	unexpected	JJ
37444	230	17	guest	guest	NN
37444	230	18	.	.	.
37444	231	1	Besides	besides	RB
37444	231	2	,	,	,
37444	231	3	from	from	IN
37444	231	4	any	any	DT
37444	231	5	reasonable	reasonable	JJ
37444	231	6	quantity	quantity	NN
37444	231	7	of	of	IN
37444	231	8	left	left	NN
37444	231	9	-	-	HYPH
37444	231	10	overs	over	NNS
37444	231	11	there	there	RB
37444	231	12	would	would	MD
37444	231	13	probably	probably	RB
37444	231	14	be	be	VB
37444	231	15	enough	enough	JJ
37444	231	16	for	for	IN
37444	231	17	four	four	CD
37444	231	18	people	people	NNS
37444	231	19	.	.	.
37444	232	1	CHAPTER	CHAPTER	NNP
37444	232	2	IV	IV	NNP
37444	232	3	Fish	Fish	NNP
37444	232	4	,	,	,
37444	232	5	Fresh	Fresh	NNP
37444	232	6	and	and	CC
37444	232	7	Dried	dry	VBN
37444	232	8	Fresh	fresh	JJ
37444	232	9	fish	fish	NN
37444	232	10	,	,	,
37444	232	11	in	in	IN
37444	232	12	the	the	DT
37444	232	13	first	first	JJ
37444	232	14	place	place	NN
37444	232	15	,	,	,
37444	232	16	must	must	MD
37444	232	17	be	be	VB
37444	232	18	absolutely	absolutely	RB
37444	232	19	fresh	fresh	JJ
37444	232	20	.	.	.
37444	233	1	They	-PRON-	PRP
37444	233	2	will	will	MD
37444	233	3	have	have	VB
37444	233	4	little	little	JJ
37444	233	5	odor	odor	NN
37444	233	6	,	,	,
37444	233	7	the	the	DT
37444	233	8	eyes	eye	NNS
37444	233	9	will	will	MD
37444	233	10	be	be	VB
37444	233	11	full	full	JJ
37444	233	12	and	and	CC
37444	233	13	clear	clear	JJ
37444	233	14	,	,	,
37444	233	15	and	and	CC
37444	233	16	the	the	DT
37444	233	17	flesh	flesh	NN
37444	233	18	firm	firm	NN
37444	233	19	.	.	.
37444	234	1	They	-PRON-	PRP
37444	234	2	are	be	VBP
37444	234	3	usually	usually	RB
37444	234	4	delivered	deliver	VBN
37444	234	5	from	from	IN
37444	234	6	the	the	DT
37444	234	7	market	market	NN
37444	234	8	cleaned	clean	VBN
37444	234	9	and	and	CC
37444	234	10	scaled	scale	VBD
37444	234	11	,	,	,
37444	234	12	but	but	CC
37444	234	13	they	-PRON-	PRP
37444	234	14	should	should	MD
37444	234	15	be	be	VB
37444	234	16	washed	wash	VBN
37444	234	17	with	with	IN
37444	234	18	cold	cold	JJ
37444	234	19	water	water	NN
37444	234	20	,	,	,
37444	234	21	and	and	CC
37444	234	22	sprinkled	sprinkle	VBN
37444	234	23	with	with	IN
37444	234	24	salt	salt	NN
37444	234	25	if	if	IN
37444	234	26	not	not	RB
37444	234	27	used	use	VBN
37444	234	28	immediately	immediately	RB
37444	234	29	.	.	.
37444	235	1	SMELTS	SMELTS	NNP
37444	235	2	,	,	,
37444	235	3	TROUT	trout	NN
37444	235	4	AND	and	CC
37444	235	5	PERCH	PERCH	NNP
37444	235	6	Smelts	Smelts	NNPS
37444	235	7	,	,	,
37444	235	8	trout	trout	NN
37444	235	9	,	,	,
37444	235	10	perch	perch	NN
37444	235	11	and	and	CC
37444	235	12	other	other	JJ
37444	235	13	small	small	JJ
37444	235	14	fish	fish	NN
37444	235	15	,	,	,
37444	235	16	are	be	VBP
37444	235	17	fried	fry	VBN
37444	235	18	whole	whole	RB
37444	235	19	,	,	,
37444	235	20	while	while	IN
37444	235	21	the	the	DT
37444	235	22	larger	large	JJR
37444	235	23	kinds	kind	NNS
37444	235	24	are	be	VBP
37444	235	25	cut	cut	VBN
37444	235	26	in	in	IN
37444	235	27	pieces	piece	NNS
37444	235	28	called	call	VBN
37444	235	29	fillets	fillet	NNS
37444	235	30	.	.	.
37444	236	1	After	after	IN
37444	236	2	washing	wash	VBG
37444	236	3	,	,	,
37444	236	4	drying	drying	NN
37444	236	5	and	and	CC
37444	236	6	seasoning	seasoning	NN
37444	236	7	with	with	IN
37444	236	8	pepper	pepper	NN
37444	236	9	and	and	CC
37444	236	10	salt	salt	NN
37444	236	11	,	,	,
37444	236	12	each	each	DT
37444	236	13	piece	piece	NN
37444	236	14	should	should	MD
37444	236	15	be	be	VB
37444	236	16	dipped	dip	VBN
37444	236	17	in	in	IN
37444	236	18	finely	finely	RB
37444	236	19	rolled	roll	VBN
37444	236	20	,	,	,
37444	236	21	dried	dry	VBN
37444	236	22	bread	bread	NN
37444	236	23	or	or	CC
37444	236	24	corn	corn	NN
37444	236	25	meal	meal	NN
37444	236	26	,	,	,
37444	236	27	and	and	CC
37444	236	28	laid	lay	VBD
37444	236	29	on	on	IN
37444	236	30	the	the	DT
37444	236	31	bread	bread	NN
37444	236	32	-	-	HYPH
37444	236	33	board	board	NN
37444	236	34	.	.	.
37444	237	1	When	when	WRB
37444	237	2	all	all	DT
37444	237	3	through	through	RB
37444	237	4	,	,	,
37444	237	5	beginning	begin	VBG
37444	237	6	with	with	IN
37444	237	7	the	the	DT
37444	237	8	first	first	JJ
37444	237	9	,	,	,
37444	237	10	dip	dip	VB
37444	237	11	each	each	DT
37444	237	12	one	one	NN
37444	237	13	in	in	IN
37444	237	14	well	well	RB
37444	237	15	-	-	HYPH
37444	237	16	beaten	beat	VBN
37444	237	17	,	,	,
37444	237	18	seasoned	season	VBN
37444	237	19	egg	egg	NN
37444	237	20	,	,	,
37444	237	21	and	and	CC
37444	237	22	then	then	RB
37444	237	23	in	in	IN
37444	237	24	the	the	DT
37444	237	25	crumbs	crumb	NNS
37444	237	26	again	again	RB
37444	237	27	,	,	,
37444	237	28	taking	take	VBG
37444	237	29	pains	pain	NNS
37444	237	30	to	to	TO
37444	237	31	have	have	VB
37444	237	32	them	-PRON-	PRP
37444	237	33	covered	cover	VBN
37444	237	34	completely	completely	RB
37444	237	35	.	.	.
37444	238	1	Lay	lay	VB
37444	238	2	back	back	RB
37444	238	3	on	on	IN
37444	238	4	the	the	DT
37444	238	5	board	board	NN
37444	238	6	to	to	TO
37444	238	7	dry	dry	VB
37444	238	8	before	before	IN
37444	238	9	cooking	cooking	NN
37444	238	10	.	.	.
37444	239	1	Heat	heat	VB
37444	239	2	a	a	DT
37444	239	3	half	half	NN
37444	239	4	cupful	cupful	NN
37444	239	5	of	of	IN
37444	239	6	lard	lard	NN
37444	239	7	in	in	IN
37444	239	8	a	a	DT
37444	239	9	skillet	skillet	NN
37444	239	10	until	until	IN
37444	239	11	smoking	smoking	NN
37444	239	12	hot	hot	RB
37444	239	13	,	,	,
37444	239	14	then	then	RB
37444	239	15	put	put	VB
37444	239	16	in	in	RP
37444	239	17	the	the	DT
37444	239	18	fish	fish	NN
37444	239	19	and	and	CC
37444	239	20	fry	fry	VB
37444	239	21	on	on	IN
37444	239	22	one	one	CD
37444	239	23	side	side	NN
37444	239	24	until	until	IN
37444	239	25	brown	brown	NNP
37444	239	26	.	.	.
37444	240	1	Turn	turn	VB
37444	240	2	carefully	carefully	RB
37444	240	3	to	to	TO
37444	240	4	avoid	avoid	VB
37444	240	5	breaking	breaking	NN
37444	240	6	,	,	,
37444	240	7	and	and	CC
37444	240	8	brown	brown	NNP
37444	240	9	on	on	IN
37444	240	10	the	the	DT
37444	240	11	other	other	JJ
37444	240	12	side	side	NN
37444	240	13	,	,	,
37444	240	14	but	but	CC
37444	240	15	do	do	VBP
37444	240	16	not	not	RB
37444	240	17	turn	turn	VB
37444	240	18	more	more	JJR
37444	240	19	than	than	IN
37444	240	20	once	once	RB
37444	240	21	,	,	,
37444	240	22	and	and	CC
37444	240	23	watch	watch	VB
37444	240	24	to	to	TO
37444	240	25	keep	keep	VB
37444	240	26	from	from	IN
37444	240	27	burning	burn	VBG
37444	240	28	.	.	.
37444	241	1	Many	many	JJ
37444	241	2	cooks	cook	NNS
37444	241	3	use	use	VBP
37444	241	4	flour	flour	NN
37444	241	5	or	or	CC
37444	241	6	rolled	roll	VBN
37444	241	7	crackers	cracker	NNS
37444	241	8	for	for	IN
37444	241	9	covering	cover	VBG
37444	241	10	the	the	DT
37444	241	11	fish	fish	NN
37444	241	12	,	,	,
37444	241	13	but	but	CC
37444	241	14	the	the	DT
37444	241	15	bread	bread	NN
37444	241	16	crumbs	crumb	NNS
37444	241	17	do	do	VBP
37444	241	18	not	not	RB
37444	241	19	hold	hold	VB
37444	241	20	as	as	RB
37444	241	21	much	much	JJ
37444	241	22	grease	grease	NN
37444	241	23	,	,	,
37444	241	24	and	and	CC
37444	241	25	the	the	DT
37444	241	26	fish	fish	NN
37444	241	27	always	always	RB
37444	241	28	seem	seem	VBP
37444	241	29	to	to	TO
37444	241	30	fry	fry	VB
37444	241	31	better	well	RBR
37444	241	32	than	than	IN
37444	241	33	when	when	WRB
37444	241	34	dipped	dip	VBN
37444	241	35	in	in	IN
37444	241	36	anything	anything	NN
37444	241	37	else	else	RB
37444	241	38	.	.	.
37444	242	1	When	when	WRB
37444	242	2	cooked	cook	VBN
37444	242	3	a	a	DT
37444	242	4	deep	deep	JJ
37444	242	5	,	,	,
37444	242	6	rich	rich	JJ
37444	242	7	brown	brown	NNP
37444	242	8	,	,	,
37444	242	9	lift	lift	VBP
37444	242	10	out	out	RP
37444	242	11	on	on	IN
37444	242	12	to	to	IN
37444	242	13	brown	brown	JJ
37444	242	14	paper	paper	NN
37444	242	15	to	to	TO
37444	242	16	drain	drain	VB
37444	242	17	,	,	,
37444	242	18	and	and	CC
37444	242	19	then	then	RB
37444	242	20	slip	slip	VB
37444	242	21	on	on	IN
37444	242	22	to	to	IN
37444	242	23	a	a	DT
37444	242	24	hot	hot	JJ
37444	242	25	platter	platter	NN
37444	242	26	and	and	CC
37444	242	27	send	send	VB
37444	242	28	to	to	IN
37444	242	29	the	the	DT
37444	242	30	table	table	NN
37444	242	31	at	at	IN
37444	242	32	once	once	RB
37444	242	33	,	,	,
37444	242	34	garnished	garnish	VBN
37444	242	35	with	with	IN
37444	242	36	slices	slice	NNS
37444	242	37	of	of	IN
37444	242	38	lemon	lemon	NN
37444	242	39	,	,	,
37444	242	40	parsley	parsley	NN
37444	242	41	or	or	CC
37444	242	42	water	water	NN
37444	242	43	cress	cress	NN
37444	242	44	.	.	.
37444	243	1	HALIBUT	HALIBUT	NNP
37444	243	2	A	a	DT
37444	243	3	halibut	halibut	NN
37444	243	4	steak	steak	NN
37444	243	5	is	be	VBZ
37444	243	6	fine	fine	JJ
37444	243	7	when	when	WRB
37444	243	8	,	,	,
37444	243	9	after	after	IN
37444	243	10	washing	wash	VBG
37444	243	11	thoroughly	thoroughly	RB
37444	243	12	,	,	,
37444	243	13	it	-PRON-	PRP
37444	243	14	is	be	VBZ
37444	243	15	put	put	VBN
37444	243	16	in	in	IN
37444	243	17	a	a	DT
37444	243	18	dripping	dripping	JJ
37444	243	19	pan	pan	NN
37444	243	20	,	,	,
37444	243	21	seasoned	season	VBN
37444	243	22	with	with	IN
37444	243	23	salt	salt	NN
37444	243	24	and	and	CC
37444	243	25	pepper	pepper	NN
37444	243	26	,	,	,
37444	243	27	covered	cover	VBN
37444	243	28	with	with	IN
37444	243	29	boiling	boiling	NN
37444	243	30	water	water	NN
37444	243	31	and	and	CC
37444	243	32	cooked	cook	VBN
37444	243	33	in	in	IN
37444	243	34	the	the	DT
37444	243	35	oven	oven	NN
37444	243	36	until	until	IN
37444	243	37	done,--from	done,--from	NNP
37444	243	38	twenty	twenty	CD
37444	243	39	minutes	minute	NNS
37444	243	40	to	to	TO
37444	243	41	half	half	PDT
37444	243	42	an	an	DT
37444	243	43	hour	hour	NN
37444	243	44	.	.	.
37444	244	1	While	while	IN
37444	244	2	it	-PRON-	PRP
37444	244	3	is	be	VBZ
37444	244	4	cooking	cook	VBG
37444	244	5	,	,	,
37444	244	6	our	-PRON-	PRP$
37444	244	7	little	little	JJ
37444	244	8	maid	maid	NN
37444	244	9	can	can	MD
37444	244	10	prepare	prepare	VB
37444	244	11	her	-PRON-	PRP$
37444	244	12	favorite	favorite	JJ
37444	244	13	white	white	JJ
37444	244	14	sauce	sauce	NN
37444	244	15	,	,	,
37444	244	16	only	only	RB
37444	244	17	now	now	RB
37444	244	18	she	-PRON-	PRP
37444	244	19	must	must	MD
37444	244	20	add	add	VB
37444	244	21	a	a	DT
37444	244	22	cupful	cupful	NN
37444	244	23	of	of	IN
37444	244	24	strained	strained	JJ
37444	244	25	tomatoes	tomato	NNS
37444	244	26	and	and	CC
37444	244	27	season	season	NN
37444	244	28	with	with	IN
37444	244	29	red	red	JJ
37444	244	30	pepper	pepper	NN
37444	244	31	.	.	.
37444	245	1	When	when	WRB
37444	245	2	the	the	DT
37444	245	3	fish	fish	NN
37444	245	4	is	be	VBZ
37444	245	5	ready	ready	JJ
37444	245	6	,	,	,
37444	245	7	she	-PRON-	PRP
37444	245	8	must	must	MD
37444	245	9	serve	serve	VB
37444	245	10	it	-PRON-	PRP
37444	245	11	on	on	IN
37444	245	12	a	a	DT
37444	245	13	hot	hot	JJ
37444	245	14	platter	platter	NN
37444	245	15	,	,	,
37444	245	16	covered	cover	VBN
37444	245	17	with	with	IN
37444	245	18	the	the	DT
37444	245	19	hot	hot	JJ
37444	245	20	sauce	sauce	NN
37444	245	21	.	.	.
37444	246	1	A	a	DT
37444	246	2	steak	steak	NN
37444	246	3	of	of	IN
37444	246	4	this	this	DT
37444	246	5	kind	kind	NN
37444	246	6	usually	usually	RB
37444	246	7	weighs	weigh	VBZ
37444	246	8	about	about	RB
37444	246	9	two	two	CD
37444	246	10	pounds	pound	NNS
37444	246	11	,	,	,
37444	246	12	and	and	CC
37444	246	13	is	be	VBZ
37444	246	14	ample	ample	JJ
37444	246	15	for	for	IN
37444	246	16	four	four	CD
37444	246	17	or	or	CC
37444	246	18	five	five	CD
37444	246	19	people	people	NNS
37444	246	20	.	.	.
37444	247	1	WHITE	WHITE	NNP
37444	247	2	,	,	,
37444	247	3	WEAK	WEAK	NNP
37444	247	4	AND	and	CC
37444	247	5	BLUE	blue	JJ
37444	247	6	FISH	FISH	NNS
37444	247	7	White	white	JJ
37444	247	8	fish	fish	NN
37444	247	9	,	,	,
37444	247	10	weak	weak	JJ
37444	247	11	fish	fish	NN
37444	247	12	,	,	,
37444	247	13	blue	blue	JJ
37444	247	14	fish	fish	NN
37444	247	15	and	and	CC
37444	247	16	similar	similar	JJ
37444	247	17	kinds	kind	NNS
37444	247	18	I	-PRON-	PRP
37444	247	19	like	like	VBP
37444	247	20	best	good	JJS
37444	247	21	when	when	WRB
37444	247	22	large	large	JJ
37444	247	23	enough	enough	RB
37444	247	24	to	to	TO
37444	247	25	have	have	VB
37444	247	26	the	the	DT
37444	247	27	bones	bone	NNS
37444	247	28	first	first	RB
37444	247	29	removed	remove	VBN
37444	247	30	and	and	CC
37444	247	31	the	the	DT
37444	247	32	fish	fish	NN
37444	247	33	then	then	RB
37444	247	34	spread	spread	VBD
37444	247	35	,	,	,
37444	247	36	skin	skin	NN
37444	247	37	down	down	RP
37444	247	38	,	,	,
37444	247	39	on	on	IN
37444	247	40	a	a	DT
37444	247	41	wire	wire	NN
37444	247	42	broiler	broiler	NN
37444	247	43	,	,	,
37444	247	44	or	or	CC
37444	247	45	an	an	DT
37444	247	46	oak	oak	NN
37444	247	47	plank	plank	NN
37444	247	48	.	.	.
37444	248	1	Spread	Spread	VBN
37444	248	2	with	with	IN
37444	248	3	a	a	DT
37444	248	4	little	little	JJ
37444	248	5	butter	butter	NN
37444	248	6	and	and	CC
37444	248	7	seasoned	season	VBN
37444	248	8	with	with	IN
37444	248	9	pepper	pepper	NN
37444	248	10	and	and	CC
37444	248	11	salt	salt	NN
37444	248	12	,	,	,
37444	248	13	it	-PRON-	PRP
37444	248	14	may	may	MD
37444	248	15	be	be	VB
37444	248	16	cooked	cook	VBN
37444	248	17	in	in	IN
37444	248	18	a	a	DT
37444	248	19	gas	gas	NN
37444	248	20	stove	stove	NN
37444	248	21	or	or	CC
37444	248	22	before	before	IN
37444	248	23	a	a	DT
37444	248	24	hot	hot	JJ
37444	248	25	fire	fire	NN
37444	248	26	.	.	.
37444	249	1	This	this	DT
37444	249	2	will	will	MD
37444	249	3	take	take	VB
37444	249	4	from	from	IN
37444	249	5	twenty	twenty	CD
37444	249	6	to	to	IN
37444	249	7	thirty	thirty	CD
37444	249	8	minutes	minute	NNS
37444	249	9	.	.	.
37444	250	1	When	when	WRB
37444	250	2	thoroughly	thoroughly	RB
37444	250	3	done	do	VBN
37444	250	4	and	and	CC
37444	250	5	browned	brown	VBN
37444	250	6	on	on	IN
37444	250	7	top	top	NN
37444	250	8	,	,	,
37444	250	9	garnish	garnish	VBP
37444	250	10	with	with	IN
37444	250	11	roses	rose	NNS
37444	250	12	of	of	IN
37444	250	13	mashed	mashed	JJ
37444	250	14	potato	potato	NN
37444	250	15	,	,	,
37444	250	16	lemon	lemon	NN
37444	250	17	or	or	CC
37444	250	18	parsley	parsley	NN
37444	250	19	,	,	,
37444	250	20	and	and	CC
37444	250	21	serve	serve	VB
37444	250	22	immediately,--right	immediately,--right	,
37444	250	23	on	on	IN
37444	250	24	the	the	DT
37444	250	25	plank	plank	NN
37444	250	26	if	if	IN
37444	250	27	desired	desire	VBN
37444	250	28	.	.	.
37444	251	1	Any	any	DT
37444	251	2	left	left	JJ
37444	251	3	over	over	RP
37444	251	4	can	can	MD
37444	251	5	be	be	VB
37444	251	6	picked	pick	VBN
37444	251	7	into	into	IN
37444	251	8	small	small	JJ
37444	251	9	pieces	piece	NNS
37444	251	10	,	,	,
37444	251	11	and	and	CC
37444	251	12	worked	work	VBD
37444	251	13	up	up	RP
37444	251	14	with	with	IN
37444	251	15	an	an	DT
37444	251	16	equal	equal	JJ
37444	251	17	amount	amount	NN
37444	251	18	of	of	IN
37444	251	19	cold	cold	JJ
37444	251	20	mashed	mashed	JJ
37444	251	21	potato	potato	NN
37444	251	22	,	,	,
37444	251	23	into	into	IN
37444	251	24	cakes	cake	NNS
37444	251	25	,	,	,
37444	251	26	to	to	TO
37444	251	27	be	be	VB
37444	251	28	fried	fry	VBN
37444	251	29	for	for	IN
37444	251	30	breakfast	breakfast	NN
37444	251	31	.	.	.
37444	252	1	There	there	EX
37444	252	2	are	be	VBP
37444	252	3	many	many	JJ
37444	252	4	kinds	kind	NNS
37444	252	5	of	of	IN
37444	252	6	smoked	smoke	VBN
37444	252	7	and	and	CC
37444	252	8	canned	can	VBN
37444	252	9	fish	fish	NN
37444	252	10	that	that	WDT
37444	252	11	make	make	VBP
37444	252	12	specially	specially	RB
37444	252	13	appetizing	appetize	VBG
37444	252	14	dishes	dish	NNS
37444	252	15	for	for	IN
37444	252	16	breakfast	breakfast	NN
37444	252	17	or	or	CC
37444	252	18	luncheon	luncheon	NN
37444	252	19	.	.	.
37444	253	1	They	-PRON-	PRP
37444	253	2	should	should	MD
37444	253	3	always	always	RB
37444	253	4	be	be	VB
37444	253	5	kept	keep	VBN
37444	253	6	in	in	IN
37444	253	7	the	the	DT
37444	253	8	house	house	NN
37444	253	9	,	,	,
37444	253	10	with	with	IN
37444	253	11	other	other	JJ
37444	253	12	shelf	shelf	NN
37444	253	13	supplies	supply	NNS
37444	253	14	,	,	,
37444	253	15	and	and	CC
37444	253	16	will	will	MD
37444	253	17	prove	prove	VB
37444	253	18	"	"	``
37444	253	19	a	a	DT
37444	253	20	friend	friend	NN
37444	253	21	in	in	IN
37444	253	22	need	need	NN
37444	253	23	.	.	.
37444	253	24	"	"	''
37444	254	1	FINNAN	FINNAN	NNP
37444	254	2	HADDIE	HADDIE	NNP
37444	254	3	Finnan	Finnan	NNP
37444	254	4	Haddie	Haddie	NNP
37444	254	5	can	can	MD
37444	254	6	be	be	VB
37444	254	7	served	serve	VBN
37444	254	8	in	in	IN
37444	254	9	several	several	JJ
37444	254	10	ways	way	NNS
37444	254	11	.	.	.
37444	255	1	After	after	IN
37444	255	2	washing	wash	VBG
37444	255	3	and	and	CC
37444	255	4	wiping	wipe	VBG
37444	255	5	off	off	RP
37444	255	6	with	with	IN
37444	255	7	a	a	DT
37444	255	8	cloth	cloth	NN
37444	255	9	,	,	,
37444	255	10	it	-PRON-	PRP
37444	255	11	can	can	MD
37444	255	12	be	be	VB
37444	255	13	buttered	butter	VBN
37444	255	14	,	,	,
37444	255	15	seasoned	season	VBN
37444	255	16	with	with	IN
37444	255	17	salt	salt	NN
37444	255	18	and	and	CC
37444	255	19	pepper	pepper	NN
37444	255	20	and	and	CC
37444	255	21	either	either	CC
37444	255	22	broiled	broil	VBN
37444	255	23	or	or	CC
37444	255	24	fried	fry	VBN
37444	255	25	.	.	.
37444	256	1	Or	or	CC
37444	256	2	it	-PRON-	PRP
37444	256	3	is	be	VBZ
37444	256	4	even	even	RB
37444	256	5	better	well	JJR
37444	256	6	if	if	IN
37444	256	7	boiled	boil	VBN
37444	256	8	first	first	RB
37444	256	9	for	for	IN
37444	256	10	five	five	CD
37444	256	11	minutes	minute	NNS
37444	256	12	(	(	-LRB-
37444	256	13	put	put	VBN
37444	256	14	on	on	IN
37444	256	15	it	-PRON-	PRP
37444	256	16	cold	cold	JJ
37444	256	17	water	water	NN
37444	256	18	)	)	-RRB-
37444	256	19	,	,	,
37444	256	20	then	then	RB
37444	256	21	picked	pick	VBD
37444	256	22	into	into	IN
37444	256	23	small	small	JJ
37444	256	24	flakes	flake	NNS
37444	256	25	and	and	CC
37444	256	26	stirred	stir	VBD
37444	256	27	into	into	IN
37444	256	28	our	-PRON-	PRP$
37444	256	29	little	little	JJ
37444	256	30	maid	maid	NN
37444	256	31	's	's	POS
37444	256	32	standby	standby	NNP
37444	256	33	,	,	,
37444	256	34	white	white	JJ
37444	256	35	sauce	sauce	NN
37444	256	36	.	.	.
37444	257	1	After	after	IN
37444	257	2	cooking	cook	VBG
37444	257	3	five	five	CD
37444	257	4	minutes	minute	NNS
37444	257	5	longer	long	RBR
37444	257	6	,	,	,
37444	257	7	it	-PRON-	PRP
37444	257	8	should	should	MD
37444	257	9	be	be	VB
37444	257	10	served	serve	VBN
37444	257	11	on	on	IN
37444	257	12	rounds	round	NNS
37444	257	13	of	of	IN
37444	257	14	hot	hot	JJ
37444	257	15	buttered	buttered	JJ
37444	257	16	toast	toast	NN
37444	257	17	,	,	,
37444	257	18	garnished	garnish	VBN
37444	257	19	with	with	IN
37444	257	20	parsley	parsley	NN
37444	257	21	.	.	.
37444	258	1	SMOKED	SMOKED	NNP
37444	258	2	FISH	FISH	NNS
37444	258	3	Smoked	smoke	VBD
37444	258	4	halibut	halibut	NNP
37444	258	5	,	,	,
37444	258	6	salmon	salmon	NN
37444	258	7	and	and	CC
37444	258	8	sturgeon	sturgeon	NN
37444	258	9	can	can	MD
37444	258	10	all	all	DT
37444	258	11	be	be	VB
37444	258	12	bought	buy	VBN
37444	258	13	in	in	IN
37444	258	14	small	small	JJ
37444	258	15	pieces	piece	NNS
37444	258	16	(	(	-LRB-
37444	258	17	even	even	RB
37444	258	18	as	as	RB
37444	258	19	little	little	JJ
37444	258	20	as	as	IN
37444	258	21	half	half	PDT
37444	258	22	a	a	DT
37444	258	23	pound	pound	NN
37444	258	24	)	)	-RRB-
37444	258	25	,	,	,
37444	258	26	and	and	CC
37444	258	27	are	be	VBP
37444	258	28	most	most	RBS
37444	258	29	inviting	inviting	JJ
37444	258	30	when	when	WRB
37444	258	31	cut	cut	VBN
37444	258	32	into	into	IN
37444	258	33	thin	thin	JJ
37444	258	34	slices	slice	NNS
37444	258	35	and	and	CC
37444	258	36	made	make	VBD
37444	258	37	hot	hot	JJ
37444	258	38	in	in	IN
37444	258	39	a	a	DT
37444	258	40	skillet	skillet	NN
37444	258	41	with	with	IN
37444	258	42	just	just	RB
37444	258	43	enough	enough	JJ
37444	258	44	butter	butter	NN
37444	258	45	to	to	TO
37444	258	46	keep	keep	VB
37444	258	47	them	-PRON-	PRP
37444	258	48	from	from	IN
37444	258	49	burning	burn	VBG
37444	258	50	.	.	.
37444	259	1	SALT	SALT	NNS
37444	259	2	COD	COD	NNP
37444	259	3	But	but	CC
37444	259	4	in	in	IN
37444	259	5	talking	talk	VBG
37444	259	6	of	of	IN
37444	259	7	dried	dry	VBN
37444	259	8	fish	fish	NN
37444	259	9	,	,	,
37444	259	10	we	-PRON-	PRP
37444	259	11	must	must	MD
37444	259	12	not	not	RB
37444	259	13	forget	forget	VB
37444	259	14	our	-PRON-	PRP$
37444	259	15	old	old	JJ
37444	259	16	favorite	favorite	NN
37444	259	17	,	,	,
37444	259	18	creamed	creamed	JJ
37444	259	19	codfish	codfish	NN
37444	259	20	.	.	.
37444	260	1	As	as	IN
37444	260	2	the	the	DT
37444	260	3	boxed	box	VBN
37444	260	4	codfish	codfish	NN
37444	260	5	is	be	VBZ
37444	260	6	always	always	RB
37444	260	7	so	so	RB
37444	260	8	salty	salty	JJ
37444	260	9	,	,	,
37444	260	10	it	-PRON-	PRP
37444	260	11	is	be	VBZ
37444	260	12	necessary	necessary	JJ
37444	260	13	,	,	,
37444	260	14	after	after	IN
37444	260	15	picking	pick	VBG
37444	260	16	it	-PRON-	PRP
37444	260	17	carefully	carefully	RB
37444	260	18	apart	apart	RB
37444	260	19	and	and	CC
37444	260	20	removing	remove	VBG
37444	260	21	the	the	DT
37444	260	22	bones	bone	NNS
37444	260	23	,	,	,
37444	260	24	to	to	TO
37444	260	25	let	let	VB
37444	260	26	it	-PRON-	PRP
37444	260	27	soak	soak	VB
37444	260	28	in	in	IN
37444	260	29	cold	cold	JJ
37444	260	30	water	water	NN
37444	260	31	for	for	IN
37444	260	32	half	half	PDT
37444	260	33	an	an	DT
37444	260	34	hour	hour	NN
37444	260	35	,	,	,
37444	260	36	then	then	RB
37444	260	37	drain	drain	VB
37444	260	38	.	.	.
37444	261	1	Put	put	VB
37444	261	2	half	half	PDT
37444	261	3	a	a	DT
37444	261	4	cupful	cupful	NN
37444	261	5	of	of	IN
37444	261	6	fish	fish	NN
37444	261	7	on	on	IN
37444	261	8	in	in	IN
37444	261	9	a	a	DT
37444	261	10	stewpan	stewpan	NN
37444	261	11	,	,	,
37444	261	12	cover	cover	VB
37444	261	13	with	with	IN
37444	261	14	cold	cold	JJ
37444	261	15	water	water	NN
37444	261	16	and	and	CC
37444	261	17	let	let	VB
37444	261	18	come	come	VB
37444	261	19	to	to	IN
37444	261	20	a	a	DT
37444	261	21	boil	boil	NN
37444	261	22	.	.	.
37444	262	1	Pour	pour	VB
37444	262	2	this	this	DT
37444	262	3	off	off	RP
37444	262	4	immediately	immediately	RB
37444	262	5	,	,	,
37444	262	6	cover	cover	VB
37444	262	7	with	with	IN
37444	262	8	fresh	fresh	JJ
37444	262	9	boiling	boiling	NN
37444	262	10	water	water	NN
37444	262	11	,	,	,
37444	262	12	and	and	CC
37444	262	13	let	let	VB
37444	262	14	gently	gently	RB
37444	262	15	simmer	simmer	VB
37444	262	16	for	for	IN
37444	262	17	ten	ten	CD
37444	262	18	minutes	minute	NNS
37444	262	19	.	.	.
37444	263	1	While	while	IN
37444	263	2	it	-PRON-	PRP
37444	263	3	is	be	VBZ
37444	263	4	cooking	cook	VBG
37444	263	5	,	,	,
37444	263	6	our	-PRON-	PRP$
37444	263	7	small	small	JJ
37444	263	8	maid	maid	NN
37444	263	9	should	should	MD
37444	263	10	rub	rub	VB
37444	263	11	to	to	IN
37444	263	12	a	a	DT
37444	263	13	smooth	smooth	JJ
37444	263	14	paste	paste	NN
37444	263	15	one	one	CD
37444	263	16	tablespoon	tablespoon	NN
37444	263	17	of	of	IN
37444	263	18	flour	flour	NN
37444	263	19	and	and	CC
37444	263	20	one	one	CD
37444	263	21	tablespoon	tablespoon	NN
37444	263	22	of	of	IN
37444	263	23	butter	butter	NN
37444	263	24	.	.	.
37444	264	1	Then	then	RB
37444	264	2	adding	add	VBG
37444	264	3	one	one	CD
37444	264	4	cup	cup	NN
37444	264	5	of	of	IN
37444	264	6	milk	milk	NN
37444	264	7	and	and	CC
37444	264	8	one	one	CD
37444	264	9	well	well	RB
37444	264	10	-	-	HYPH
37444	264	11	beaten	beat	VBN
37444	264	12	egg	egg	NN
37444	264	13	to	to	IN
37444	264	14	the	the	DT
37444	264	15	codfish	codfish	NN
37444	264	16	,	,	,
37444	264	17	she	-PRON-	PRP
37444	264	18	next	next	RB
37444	264	19	puts	put	NNS
37444	264	20	in	in	IN
37444	264	21	the	the	DT
37444	264	22	paste	paste	NN
37444	264	23	,	,	,
37444	264	24	and	and	CC
37444	264	25	continues	continue	VBZ
37444	264	26	to	to	TO
37444	264	27	stir	stir	VB
37444	264	28	for	for	IN
37444	264	29	five	five	CD
37444	264	30	minutes	minute	NNS
37444	264	31	more	more	RBR
37444	264	32	while	while	IN
37444	264	33	it	-PRON-	PRP
37444	264	34	is	be	VBZ
37444	264	35	cooking	cook	VBG
37444	264	36	.	.	.
37444	265	1	It	-PRON-	PRP
37444	265	2	should	should	MD
37444	265	3	then	then	RB
37444	265	4	be	be	VB
37444	265	5	served	serve	VBN
37444	265	6	on	on	IN
37444	265	7	rounds	round	NNS
37444	265	8	of	of	IN
37444	265	9	hot	hot	JJ
37444	265	10	toast	toast	NN
37444	265	11	.	.	.
37444	266	1	[	[	-LRB-
37444	266	2	Illustration	illustration	NN
37444	266	3	:	:	:
37444	266	4	CREAMED	creamed	NN
37444	266	5	CODFISH	CODFISH	NNS
37444	266	6	AND	and	CC
37444	266	7	COFFEE	coffee	NN
37444	266	8	FOR	for	IN
37444	266	9	FATHER	FATHER	NNP
37444	266	10	'S	'S	NNP
37444	266	11	BREAKFAST	BREAKFAST	NNP
37444	266	12	]	]	-RRB-
37444	266	13	SALT	SALT	NNP
37444	266	14	MACKEREL	MACKEREL	NNP
37444	266	15	Salt	Salt	NNP
37444	266	16	mackerel	mackerel	NN
37444	266	17	should	should	MD
37444	266	18	be	be	VB
37444	266	19	covered	cover	VBN
37444	266	20	with	with	IN
37444	266	21	cold	cold	JJ
37444	266	22	water	water	NN
37444	266	23	and	and	CC
37444	266	24	left	leave	VBD
37444	266	25	skin	skin	NN
37444	266	26	side	side	NN
37444	266	27	up	up	IN
37444	266	28	to	to	TO
37444	266	29	soak	soak	VB
37444	266	30	over	over	RP
37444	266	31	night	night	NN
37444	266	32	.	.	.
37444	267	1	For	for	IN
37444	267	2	breakfast	breakfast	NN
37444	267	3	,	,	,
37444	267	4	dry	dry	JJ
37444	267	5	in	in	IN
37444	267	6	a	a	DT
37444	267	7	cloth	cloth	NN
37444	267	8	and	and	CC
37444	267	9	broil	broil	NN
37444	267	10	,	,	,
37444	267	11	with	with	IN
37444	267	12	the	the	DT
37444	267	13	flesh	flesh	NN
37444	267	14	side	side	NN
37444	267	15	toward	toward	IN
37444	267	16	the	the	DT
37444	267	17	fire	fire	NN
37444	267	18	,	,	,
37444	267	19	or	or	CC
37444	267	20	else	else	RB
37444	267	21	brown	brown	JJ
37444	267	22	in	in	IN
37444	267	23	a	a	DT
37444	267	24	hot	hot	JJ
37444	267	25	pan	pan	NN
37444	267	26	with	with	IN
37444	267	27	a	a	DT
37444	267	28	little	little	JJ
37444	267	29	butter	butter	NN
37444	267	30	,	,	,
37444	267	31	and	and	CC
37444	267	32	serve	serve	VB
37444	267	33	on	on	IN
37444	267	34	a	a	DT
37444	267	35	hot	hot	JJ
37444	267	36	platter	platter	NN
37444	267	37	garnished	garnish	VBN
37444	267	38	with	with	IN
37444	267	39	slices	slice	NNS
37444	267	40	of	of	IN
37444	267	41	lemon	lemon	NN
37444	267	42	.	.	.
37444	268	1	I	-PRON-	PRP
37444	268	2	have	have	VBP
37444	268	3	purposely	purposely	RB
37444	268	4	avoided	avoid	VBN
37444	268	5	giving	give	VBG
37444	268	6	recipes	recipe	NNS
37444	268	7	calling	call	VBG
37444	268	8	for	for	IN
37444	268	9	frying	fry	VBG
37444	268	10	in	in	IN
37444	268	11	deep	deep	JJ
37444	268	12	fat	fat	NN
37444	268	13	,	,	,
37444	268	14	as	as	IN
37444	268	15	there	there	EX
37444	268	16	is	be	VBZ
37444	268	17	always	always	RB
37444	268	18	more	more	RBR
37444	268	19	or	or	CC
37444	268	20	less	less	JJR
37444	268	21	danger	danger	NN
37444	268	22	of	of	IN
37444	268	23	an	an	DT
37444	268	24	inexperienced	inexperienced	JJ
37444	268	25	child	child	NN
37444	268	26	meeting	meeting	NN
37444	268	27	with	with	IN
37444	268	28	an	an	DT
37444	268	29	accident	accident	NN
37444	268	30	in	in	IN
37444	268	31	handling	handle	VBG
37444	268	32	any	any	DT
37444	268	33	quantity	quantity	NN
37444	268	34	of	of	IN
37444	268	35	melted	melt	VBN
37444	268	36	lard	lard	NN
37444	268	37	,	,	,
37444	268	38	but	but	CC
37444	268	39	mothers	mother	NNS
37444	268	40	who	who	WP
37444	268	41	wish	wish	VBP
37444	268	42	to	to	TO
37444	268	43	use	use	VB
37444	268	44	it	-PRON-	PRP
37444	268	45	will	will	MD
37444	268	46	find	find	VB
37444	268	47	that	that	IN
37444	268	48	fritters	fritter	NNS
37444	268	49	,	,	,
37444	268	50	fish	fish	NN
37444	268	51	and	and	CC
37444	268	52	other	other	JJ
37444	268	53	things	thing	NNS
37444	268	54	when	when	WRB
37444	268	55	cooked	cook	VBD
37444	268	56	that	that	DT
37444	268	57	way	way	NN
37444	268	58	get	get	VBP
37444	268	59	a	a	DT
37444	268	60	nice	nice	JJ
37444	268	61	color	color	NN
37444	268	62	and	and	CC
37444	268	63	really	really	RB
37444	268	64	take	take	VB
37444	268	65	up	up	RP
37444	268	66	less	less	JJR
37444	268	67	fat	fat	JJ
37444	268	68	than	than	IN
37444	268	69	when	when	WRB
37444	268	70	fried	fried	JJ
37444	268	71	(	(	-LRB-
37444	268	72	sautÃ	sautÃ	NNP
37444	268	73	©	©	NNP
37444	268	74	d	d	NN
37444	268	75	)	)	-RRB-
37444	268	76	in	in	IN
37444	268	77	the	the	DT
37444	268	78	more	more	RBR
37444	268	79	common	common	JJ
37444	268	80	style	style	NN
37444	268	81	.	.	.
37444	269	1	CHAPTER	chapter	NN
37444	269	2	V	v	NN
37444	269	3	Simple	Simple	NNP
37444	269	4	Meat	Meat	NNP
37444	269	5	Dishes	dish	NNS
37444	269	6	Here	here	RB
37444	269	7	let	let	VB
37444	269	8	me	-PRON-	PRP
37444	269	9	put	put	VB
37444	269	10	in	in	RP
37444	269	11	a	a	DT
37444	269	12	few	few	JJ
37444	269	13	words	word	NNS
37444	269	14	about	about	IN
37444	269	15	some	some	DT
37444	269	16	easy	easy	JJ
37444	269	17	ways	way	NNS
37444	269	18	of	of	IN
37444	269	19	cooking	cook	VBG
37444	269	20	meat	meat	NN
37444	269	21	.	.	.
37444	270	1	The	the	DT
37444	270	2	recipes	recipe	NNS
37444	270	3	are	be	VBP
37444	270	4	simple	simple	JJ
37444	270	5	,	,	,
37444	270	6	but	but	CC
37444	270	7	everything	everything	NN
37444	270	8	depends	depend	VBZ
37444	270	9	on	on	IN
37444	270	10	your	-PRON-	PRP$
37444	270	11	getting	get	VBG
37444	270	12	in	in	IN
37444	270	13	plenty	plenty	NN
37444	270	14	of	of	IN
37444	270	15	seasoning	seasoning	NN
37444	270	16	,	,	,
37444	270	17	cooking	cooking	NN
37444	270	18	as	as	IN
37444	270	19	directed	direct	VBN
37444	270	20	,	,	,
37444	270	21	and	and	CC
37444	270	22	--	--	:
37444	270	23	not	not	RB
37444	270	24	burning	burn	VBG
37444	270	25	.	.	.
37444	271	1	Be	be	VB
37444	271	2	sure	sure	JJ
37444	271	3	to	to	TO
37444	271	4	have	have	VB
37444	271	5	veal	veal	NN
37444	271	6	,	,	,
37444	271	7	lamb	lamb	NN
37444	271	8	and	and	CC
37444	271	9	pork	pork	NN
37444	271	10	well	well	RB
37444	271	11	done	do	VBN
37444	271	12	,	,	,
37444	271	13	as	as	IN
37444	271	14	no	no	DT
37444	271	15	one	one	NN
37444	271	16	likes	like	VBZ
37444	271	17	these	these	DT
37444	271	18	rare	rare	JJ
37444	271	19	or	or	CC
37444	271	20	even	even	RB
37444	271	21	pink	pink	JJ
37444	271	22	,	,	,
37444	271	23	but	but	CC
37444	271	24	study	study	VB
37444	271	25	the	the	DT
37444	271	26	family	family	NN
37444	271	27	taste	taste	NN
37444	271	28	about	about	IN
37444	271	29	the	the	DT
37444	271	30	length	length	NN
37444	271	31	of	of	IN
37444	271	32	time	time	NN
37444	271	33	to	to	TO
37444	271	34	cook	cook	VB
37444	271	35	beef	beef	NN
37444	271	36	.	.	.
37444	272	1	I	-PRON-	PRP
37444	272	2	have	have	VBP
37444	272	3	purposely	purposely	RB
37444	272	4	omitted	omit	VBN
37444	272	5	the	the	DT
37444	272	6	ordinary	ordinary	JJ
37444	272	7	dinner	dinner	NN
37444	272	8	meats	meat	NNS
37444	272	9	(	(	-LRB-
37444	272	10	I	-PRON-	PRP
37444	272	11	could	could	MD
37444	272	12	n't	not	RB
37444	272	13	tell	tell	VB
37444	272	14	you	-PRON-	PRP
37444	272	15	everything	everything	NN
37444	272	16	in	in	IN
37444	272	17	one	one	CD
37444	272	18	little	little	JJ
37444	272	19	book	book	NN
37444	272	20	!	!	.
37444	273	1	)	)	-RRB-
37444	273	2	,	,	,
37444	273	3	but	but	CC
37444	273	4	if	if	IN
37444	273	5	you	-PRON-	PRP
37444	273	6	learn	learn	VBP
37444	273	7	to	to	TO
37444	273	8	make	make	VB
37444	273	9	what	what	WP
37444	273	10	I	-PRON-	PRP
37444	273	11	_	_	NNP
37444	273	12	do	do	VBP
37444	273	13	_	_	NNP
37444	273	14	tell	tell	VB
37444	273	15	you	-PRON-	PRP
37444	273	16	about	about	IN
37444	273	17	,	,	,
37444	273	18	you	-PRON-	PRP
37444	273	19	will	will	MD
37444	273	20	certainly	certainly	RB
37444	273	21	become	become	VB
37444	273	22	a	a	DT
37444	273	23	good	good	JJ
37444	273	24	cook	cook	NN
37444	273	25	.	.	.
37444	274	1	PAN	PAN	NNP
37444	274	2	-	-	HYPH
37444	274	3	BROILED	broiled	NN
37444	274	4	LAMB	LAMB	NNP
37444	274	5	CHOPS	CHOPS	NNP
37444	274	6	Lamb	Lamb	NNP
37444	274	7	chops	chop	NNS
37444	274	8	are	be	VBP
37444	274	9	particularly	particularly	RB
37444	274	10	nice	nice	JJ
37444	274	11	pan	pan	NN
37444	274	12	-	-	HYPH
37444	274	13	broiled	broil	VBN
37444	274	14	.	.	.
37444	275	1	First	first	RB
37444	275	2	scrape	scrape	VB
37444	275	3	off	off	RP
37444	275	4	any	any	DT
37444	275	5	fine	fine	JJ
37444	275	6	particles	particle	NNS
37444	275	7	of	of	IN
37444	275	8	bone	bone	NN
37444	275	9	,	,	,
37444	275	10	trim	trim	VB
37444	275	11	off	off	RP
37444	275	12	superfluous	superfluous	JJ
37444	275	13	fat	fat	NN
37444	275	14	,	,	,
37444	275	15	and	and	CC
37444	275	16	then	then	RB
37444	275	17	place	place	VB
37444	275	18	in	in	IN
37444	275	19	a	a	DT
37444	275	20	hissing	hissing	JJ
37444	275	21	hot	hot	JJ
37444	275	22	skillet	skillet	NN
37444	275	23	.	.	.
37444	276	1	Turn	turn	VB
37444	276	2	often	often	RB
37444	276	3	until	until	IN
37444	276	4	well	well	RB
37444	276	5	seared	seared	JJ
37444	276	6	,	,	,
37444	276	7	to	to	TO
37444	276	8	prevent	prevent	VB
37444	276	9	escape	escape	NN
37444	276	10	of	of	IN
37444	276	11	juices	juice	NNS
37444	276	12	,	,	,
37444	276	13	and	and	CC
37444	276	14	cook	cook	VB
37444	276	15	until	until	IN
37444	276	16	brown	brown	NNP
37444	276	17	,	,	,
37444	276	18	about	about	RB
37444	276	19	ten	ten	CD
37444	276	20	minutes	minute	NNS
37444	276	21	.	.	.
37444	277	1	Serve	serve	VB
37444	277	2	on	on	IN
37444	277	3	a	a	DT
37444	277	4	hot	hot	JJ
37444	277	5	platter	platter	NN
37444	277	6	,	,	,
37444	277	7	season	season	NN
37444	277	8	with	with	IN
37444	277	9	salt	salt	NN
37444	277	10	and	and	CC
37444	277	11	pepper	pepper	NN
37444	277	12	,	,	,
37444	277	13	dot	dot	NN
37444	277	14	with	with	IN
37444	277	15	butter	butter	NN
37444	277	16	,	,	,
37444	277	17	and	and	CC
37444	277	18	garnish	garnish	VB
37444	277	19	with	with	IN
37444	277	20	parsley	parsley	NN
37444	277	21	,	,	,
37444	277	22	peas	pea	NNS
37444	277	23	,	,	,
37444	277	24	or	or	CC
37444	277	25	a	a	DT
37444	277	26	ring	ring	NN
37444	277	27	of	of	IN
37444	277	28	mashed	mashed	JJ
37444	277	29	potatoes	potato	NNS
37444	277	30	.	.	.
37444	278	1	PORK	PORK	NNP
37444	278	2	CHOPS	CHOPS	NNP
37444	278	3	Pork	pork	NN
37444	278	4	chops	chop	NNS
37444	278	5	need	need	VBP
37444	278	6	to	to	TO
37444	278	7	be	be	VB
37444	278	8	thoroughly	thoroughly	RB
37444	278	9	cooked	cook	VBN
37444	278	10	,	,	,
37444	278	11	and	and	CC
37444	278	12	after	after	IN
37444	278	13	washing	washing	NN
37444	278	14	,	,	,
37444	278	15	I	-PRON-	PRP
37444	278	16	always	always	RB
37444	278	17	parboil	parboil	VBP
37444	278	18	ten	ten	CD
37444	278	19	minutes	minute	NNS
37444	278	20	first	first	RB
37444	278	21	in	in	IN
37444	278	22	a	a	DT
37444	278	23	covered	cover	VBN
37444	278	24	frying	frying	NN
37444	278	25	pan	pan	NN
37444	278	26	,	,	,
37444	278	27	then	then	RB
37444	278	28	season	season	NN
37444	278	29	with	with	IN
37444	278	30	salt	salt	NN
37444	278	31	and	and	CC
37444	278	32	pepper	pepper	NN
37444	278	33	and	and	CC
37444	278	34	brown	brown	JJ
37444	278	35	in	in	IN
37444	278	36	fat	fat	NN
37444	278	37	.	.	.
37444	279	1	They	-PRON-	PRP
37444	279	2	are	be	VBP
37444	279	3	often	often	RB
37444	279	4	served	serve	VBN
37444	279	5	with	with	IN
37444	279	6	tomato	tomato	NN
37444	279	7	sauce	sauce	NN
37444	279	8	.	.	.
37444	280	1	[	[	-LRB-
37444	280	2	Illustration	illustration	NN
37444	280	3	:	:	:
37444	280	4	VEAL	veal	NN
37444	280	5	CUTLET	CUTLET	NNP
37444	280	6	AS	as	IN
37444	280	7	REED	REED	NNP
37444	280	8	BIRDS	BIRDS	NNPS
37444	280	9	]	]	-RRB-
37444	280	10	VEAL	veal	NN
37444	280	11	CUTLETS	cutlet	NNS
37444	280	12	The	the	DT
37444	280	13	veal	veal	NN
37444	280	14	for	for	IN
37444	280	15	this	this	DT
37444	280	16	purpose	purpose	NN
37444	280	17	,	,	,
37444	280	18	sometimes	sometimes	RB
37444	280	19	called	call	VBN
37444	280	20	Mock	Mock	NNP
37444	280	21	Reed	Reed	NNP
37444	280	22	Birds	Birds	NNPS
37444	280	23	,	,	,
37444	280	24	should	should	MD
37444	280	25	be	be	VB
37444	280	26	sliced	slice	VBN
37444	280	27	thin	thin	JJ
37444	280	28	,	,	,
37444	280	29	then	then	RB
37444	280	30	cut	cut	VBD
37444	280	31	in	in	IN
37444	280	32	four	four	CD
37444	280	33	-	-	HYPH
37444	280	34	inch	inch	NN
37444	280	35	squares	square	NNS
37444	280	36	.	.	.
37444	281	1	Spread	spread	VB
37444	281	2	lightly	lightly	RB
37444	281	3	with	with	IN
37444	281	4	butter	butter	NN
37444	281	5	,	,	,
37444	281	6	sprinkle	sprinkle	VB
37444	281	7	with	with	IN
37444	281	8	salt	salt	NN
37444	281	9	and	and	CC
37444	281	10	pepper	pepper	NN
37444	281	11	,	,	,
37444	281	12	and	and	CC
37444	281	13	scatter	scatter	NN
37444	281	14	with	with	IN
37444	281	15	finely	finely	RB
37444	281	16	minced	mince	VBN
37444	281	17	parsley	parsley	NN
37444	281	18	and	and	CC
37444	281	19	celery	celery	NNP
37444	281	20	,	,	,
37444	281	21	or	or	CC
37444	281	22	either	either	DT
37444	281	23	one	one	NN
37444	281	24	alone	alone	RB
37444	281	25	.	.	.
37444	282	1	Roll	roll	VB
37444	282	2	each	each	DT
37444	282	3	piece	piece	NN
37444	282	4	up	up	RP
37444	282	5	tightly	tightly	RB
37444	282	6	and	and	CC
37444	282	7	tie	tie	VB
37444	282	8	with	with	IN
37444	282	9	a	a	DT
37444	282	10	piece	piece	NN
37444	282	11	of	of	IN
37444	282	12	white	white	JJ
37444	282	13	string	string	NN
37444	282	14	.	.	.
37444	283	1	Place	place	NN
37444	283	2	"	"	``
37444	283	3	birds	bird	NNS
37444	283	4	"	"	''
37444	283	5	in	in	IN
37444	283	6	a	a	DT
37444	283	7	hot	hot	JJ
37444	283	8	skillet	skillet	NN
37444	283	9	with	with	IN
37444	283	10	a	a	DT
37444	283	11	little	little	JJ
37444	283	12	water	water	NN
37444	283	13	and	and	CC
37444	283	14	melted	melted	JJ
37444	283	15	butter	butter	NN
37444	283	16	,	,	,
37444	283	17	cover	cover	NN
37444	283	18	and	and	CC
37444	283	19	simmer	simmer	NN
37444	283	20	for	for	IN
37444	283	21	twenty	twenty	CD
37444	283	22	minutes	minute	NNS
37444	283	23	,	,	,
37444	283	24	then	then	RB
37444	283	25	brown	brown	NNP
37444	283	26	in	in	IN
37444	283	27	butter	butter	NN
37444	283	28	or	or	CC
37444	283	29	fat	fat	NN
37444	283	30	as	as	IN
37444	283	31	preferred	prefer	VBN
37444	283	32	.	.	.
37444	284	1	Serve	serve	VB
37444	284	2	on	on	IN
37444	284	3	rounds	round	NNS
37444	284	4	of	of	IN
37444	284	5	hot	hot	JJ
37444	284	6	buttered	buttered	JJ
37444	284	7	toast	toast	NN
37444	284	8	,	,	,
37444	284	9	with	with	IN
37444	284	10	brown	brown	JJ
37444	284	11	gravy	gravy	NN
37444	284	12	.	.	.
37444	285	1	BEEF	beef	NN
37444	285	2	STEW	STEW	NNS
37444	285	3	(	(	-LRB-
37444	285	4	BROWN	BROWN	NNP
37444	285	5	)	)	-RRB-
37444	285	6	Take	take	VB
37444	285	7	one	one	CD
37444	285	8	pound	pound	NN
37444	285	9	of	of	IN
37444	285	10	round	round	JJ
37444	285	11	steak	steak	NN
37444	285	12	,	,	,
37444	285	13	cut	cut	VBN
37444	285	14	in	in	IN
37444	285	15	small	small	JJ
37444	285	16	pieces	piece	NNS
37444	285	17	and	and	CC
37444	285	18	sprinkle	sprinkle	VB
37444	285	19	with	with	IN
37444	285	20	salt	salt	NN
37444	285	21	and	and	CC
37444	285	22	pepper	pepper	NN
37444	285	23	.	.	.
37444	286	1	Put	put	VB
37444	286	2	a	a	DT
37444	286	3	little	little	JJ
37444	286	4	suet	suet	NN
37444	286	5	in	in	IN
37444	286	6	a	a	DT
37444	286	7	hot	hot	JJ
37444	286	8	kettle	kettle	NN
37444	286	9	,	,	,
37444	286	10	or	or	CC
37444	286	11	melt	melt	VB
37444	286	12	two	two	CD
37444	286	13	tablespoons	tablespoon	NNS
37444	286	14	of	of	IN
37444	286	15	butter	butter	NN
37444	286	16	,	,	,
37444	286	17	and	and	CC
37444	286	18	add	add	VB
37444	286	19	a	a	DT
37444	286	20	couple	couple	NN
37444	286	21	of	of	IN
37444	286	22	slices	slice	NNS
37444	286	23	of	of	IN
37444	286	24	dry	dry	JJ
37444	286	25	onion	onion	NN
37444	286	26	,	,	,
37444	286	27	turning	turn	VBG
37444	286	28	frequently	frequently	RB
37444	286	29	until	until	IN
37444	286	30	brown	brown	NNP
37444	286	31	,	,	,
37444	286	32	then	then	RB
37444	286	33	put	put	VBD
37444	286	34	in	in	RP
37444	286	35	the	the	DT
37444	286	36	meat	meat	NN
37444	286	37	.	.	.
37444	287	1	Stir	stir	VB
37444	287	2	to	to	TO
37444	287	3	keep	keep	VB
37444	287	4	from	from	IN
37444	287	5	scorching	scorch	VBG
37444	287	6	until	until	IN
37444	287	7	well	well	RB
37444	287	8	seared	sear	VBN
37444	287	9	on	on	IN
37444	287	10	all	all	DT
37444	287	11	sides	side	NNS
37444	287	12	,	,	,
37444	287	13	cover	cover	VB
37444	287	14	with	with	IN
37444	287	15	boiling	boiling	NN
37444	287	16	water	water	NN
37444	287	17	,	,	,
37444	287	18	and	and	CC
37444	287	19	set	set	VBD
37444	287	20	on	on	IN
37444	287	21	the	the	DT
37444	287	22	back	back	NN
37444	287	23	of	of	IN
37444	287	24	the	the	DT
37444	287	25	stove	stove	NN
37444	287	26	to	to	TO
37444	287	27	simmer	simmer	VB
37444	287	28	for	for	IN
37444	287	29	at	at	RB
37444	287	30	least	least	RBS
37444	287	31	three	three	CD
37444	287	32	hours	hour	NNS
37444	287	33	.	.	.
37444	288	1	As	as	IN
37444	288	2	it	-PRON-	PRP
37444	288	3	boils	boil	VBZ
37444	288	4	down	down	RP
37444	288	5	,	,	,
37444	288	6	allow	allow	VB
37444	288	7	to	to	IN
37444	288	8	brown	brown	NNP
37444	288	9	before	before	IN
37444	288	10	filling	fill	VBG
37444	288	11	up	up	RP
37444	288	12	again	again	RB
37444	288	13	,	,	,
37444	288	14	and	and	CC
37444	288	15	have	have	VBP
37444	288	16	the	the	DT
37444	288	17	meat	meat	NN
37444	288	18	covered	cover	VBN
37444	288	19	with	with	IN
37444	288	20	the	the	DT
37444	288	21	broth	broth	NN
37444	288	22	when	when	WRB
37444	288	23	done	do	VBN
37444	288	24	.	.	.
37444	289	1	Thicken	Thicken	VBG
37444	289	2	with	with	IN
37444	289	3	two	two	CD
37444	289	4	tablespoons	tablespoon	NNS
37444	289	5	of	of	IN
37444	289	6	flour	flour	NN
37444	289	7	stirred	stir	VBN
37444	289	8	to	to	IN
37444	289	9	a	a	DT
37444	289	10	smooth	smooth	JJ
37444	289	11	paste	paste	NN
37444	289	12	in	in	IN
37444	289	13	half	half	PDT
37444	289	14	a	a	DT
37444	289	15	cup	cup	NN
37444	289	16	of	of	IN
37444	289	17	cold	cold	JJ
37444	289	18	water	water	NN
37444	289	19	.	.	.
37444	290	1	Add	add	VB
37444	290	2	more	more	JJR
37444	290	3	salt	salt	NN
37444	290	4	then	then	RB
37444	290	5	if	if	IN
37444	290	6	necessary	necessary	JJ
37444	290	7	.	.	.
37444	291	1	Send	send	VB
37444	291	2	to	to	IN
37444	291	3	the	the	DT
37444	291	4	table	table	NN
37444	291	5	in	in	IN
37444	291	6	a	a	DT
37444	291	7	covered	covered	JJ
37444	291	8	dish	dish	NN
37444	291	9	,	,	,
37444	291	10	and	and	CC
37444	291	11	serve	serve	VB
37444	291	12	with	with	IN
37444	291	13	mashed	mashed	JJ
37444	291	14	potatoes	potato	NNS
37444	291	15	.	.	.
37444	292	1	SOUTHERN	southern	JJ
37444	292	2	BAKED	BAKED	NNP
37444	292	3	HAM	ham	NN
37444	292	4	When	when	WRB
37444	292	5	there	there	EX
37444	292	6	is	be	VBZ
37444	292	7	going	go	VBG
37444	292	8	to	to	TO
37444	292	9	be	be	VB
37444	292	10	company	company	NN
37444	292	11	,	,	,
37444	292	12	baked	bake	VBN
37444	292	13	ham	ham	NNP
37444	292	14	is	be	VBZ
37444	292	15	one	one	CD
37444	292	16	of	of	IN
37444	292	17	the	the	DT
37444	292	18	nicest	nice	JJS
37444	292	19	kinds	kind	NNS
37444	292	20	of	of	IN
37444	292	21	meat	meat	NN
37444	292	22	that	that	WDT
37444	292	23	can	can	MD
37444	292	24	be	be	VB
37444	292	25	had	have	VBN
37444	292	26	.	.	.
37444	293	1	Take	take	VB
37444	293	2	either	either	CC
37444	293	3	a	a	DT
37444	293	4	small	small	JJ
37444	293	5	end	end	NN
37444	293	6	or	or	CC
37444	293	7	half	half	PDT
37444	293	8	a	a	DT
37444	293	9	ham	ham	NN
37444	293	10	,	,	,
37444	293	11	as	as	IN
37444	293	12	needed	need	VBN
37444	293	13	,	,	,
37444	293	14	and	and	CC
37444	293	15	soak	soak	VB
37444	293	16	several	several	JJ
37444	293	17	hours	hour	NNS
37444	293	18	in	in	IN
37444	293	19	cold	cold	JJ
37444	293	20	water	water	NN
37444	293	21	.	.	.
37444	294	1	Wash	wash	VB
37444	294	2	well	well	RB
37444	294	3	and	and	CC
37444	294	4	put	put	VBD
37444	294	5	on	on	RP
37444	294	6	in	in	IN
37444	294	7	a	a	DT
37444	294	8	kettle	kettle	NN
37444	294	9	with	with	IN
37444	294	10	cold	cold	JJ
37444	294	11	water	water	NN
37444	294	12	to	to	TO
37444	294	13	cover	cover	VB
37444	294	14	and	and	CC
37444	294	15	boil	boil	VB
37444	294	16	slowly	slowly	RB
37444	294	17	,	,	,
37444	294	18	allowing	allow	VBG
37444	294	19	at	at	RB
37444	294	20	least	least	RBS
37444	294	21	twenty	twenty	CD
37444	294	22	minutes	minute	NNS
37444	294	23	to	to	IN
37444	294	24	the	the	DT
37444	294	25	pound	pound	NN
37444	294	26	.	.	.
37444	295	1	After	after	IN
37444	295	2	boiling	boil	VBG
37444	295	3	half	half	PDT
37444	295	4	an	an	DT
37444	295	5	hour	hour	NN
37444	295	6	,	,	,
37444	295	7	remove	remove	VB
37444	295	8	one	one	CD
37444	295	9	-	-	HYPH
37444	295	10	third	third	NN
37444	295	11	the	the	DT
37444	295	12	water	water	NN
37444	295	13	,	,	,
37444	295	14	and	and	CC
37444	295	15	fill	fill	VB
37444	295	16	up	up	RP
37444	295	17	with	with	IN
37444	295	18	fresh	fresh	JJ
37444	295	19	boiling	boiling	NN
37444	295	20	water	water	NN
37444	295	21	,	,	,
37444	295	22	and	and	CC
37444	295	23	keep	keep	VB
37444	295	24	covered	cover	VBN
37444	295	25	until	until	IN
37444	295	26	done	do	VBN
37444	295	27	.	.	.
37444	296	1	Then	then	RB
37444	296	2	set	set	VB
37444	296	3	aside	aside	RB
37444	296	4	and	and	CC
37444	296	5	allow	allow	VB
37444	296	6	to	to	TO
37444	296	7	cool	cool	VB
37444	296	8	in	in	IN
37444	296	9	the	the	DT
37444	296	10	liquor	liquor	NN
37444	296	11	.	.	.
37444	297	1	When	when	WRB
37444	297	2	cold	cold	JJ
37444	297	3	,	,	,
37444	297	4	lift	lift	VBP
37444	297	5	out	out	RP
37444	297	6	,	,	,
37444	297	7	trim	trim	VB
37444	297	8	off	off	RP
37444	297	9	the	the	DT
37444	297	10	brown	brown	JJ
37444	297	11	skin	skin	NN
37444	297	12	,	,	,
37444	297	13	cover	cover	VB
37444	297	14	the	the	DT
37444	297	15	fat	fat	NN
37444	297	16	with	with	IN
37444	297	17	brown	brown	JJ
37444	297	18	sugar	sugar	NN
37444	297	19	,	,	,
37444	297	20	stick	stick	VBP
37444	297	21	with	with	IN
37444	297	22	whole	whole	JJ
37444	297	23	cloves	clove	NNS
37444	297	24	,	,	,
37444	297	25	and	and	CC
37444	297	26	bake	bake	VB
37444	297	27	brown	brown	NNP
37444	297	28	--	--	:
37444	297	29	about	about	RB
37444	297	30	twenty	twenty	CD
37444	297	31	or	or	CC
37444	297	32	thirty	thirty	CD
37444	297	33	minutes	minute	NNS
37444	297	34	.	.	.
37444	298	1	This	this	DT
37444	298	2	is	be	VBZ
37444	298	3	delicious	delicious	JJ
37444	298	4	either	either	CC
37444	298	5	hot	hot	JJ
37444	298	6	or	or	CC
37444	298	7	cold	cold	JJ
37444	298	8	.	.	.
37444	299	1	BEEFSTEAK	beefsteak	JJ
37444	299	2	Different	different	JJ
37444	299	3	kinds	kind	NNS
37444	299	4	of	of	IN
37444	299	5	steak	steak	NN
37444	299	6	need	need	VBP
37444	299	7	to	to	TO
37444	299	8	be	be	VB
37444	299	9	cooked	cook	VBN
37444	299	10	in	in	IN
37444	299	11	different	different	JJ
37444	299	12	ways	way	NNS
37444	299	13	.	.	.
37444	300	1	Tenderloin	tenderloin	JJ
37444	300	2	,	,	,
37444	300	3	porterhouse	porterhouse	NN
37444	300	4	,	,	,
37444	300	5	and	and	CC
37444	300	6	sirloin	sirloin	NN
37444	300	7	are	be	VBP
37444	300	8	best	best	RB
37444	300	9	broiled	broil	VBN
37444	300	10	over	over	IN
37444	300	11	a	a	DT
37444	300	12	hot	hot	JJ
37444	300	13	fire	fire	NN
37444	300	14	,	,	,
37444	300	15	or	or	CC
37444	300	16	pan	pan	NN
37444	300	17	broiled	broil	VBN
37444	300	18	by	by	IN
37444	300	19	being	be	VBG
37444	300	20	turned	turn	VBD
37444	300	21	frequently	frequently	RB
37444	300	22	on	on	IN
37444	300	23	a	a	DT
37444	300	24	very	very	RB
37444	300	25	hot	hot	JJ
37444	300	26	skillet	skillet	NN
37444	300	27	,	,	,
37444	300	28	with	with	IN
37444	300	29	only	only	RB
37444	300	30	the	the	DT
37444	300	31	fat	fat	NN
37444	300	32	that	that	WDT
37444	300	33	comes	come	VBZ
37444	300	34	from	from	IN
37444	300	35	the	the	DT
37444	300	36	steak	steak	NN
37444	300	37	itself	-PRON-	PRP
37444	300	38	.	.	.
37444	301	1	Serve	serve	VB
37444	301	2	on	on	IN
37444	301	3	a	a	DT
37444	301	4	hot	hot	JJ
37444	301	5	platter	platter	NN
37444	301	6	,	,	,
37444	301	7	with	with	IN
37444	301	8	butter	butter	NN
37444	301	9	,	,	,
37444	301	10	pepper	pepper	NN
37444	301	11	and	and	CC
37444	301	12	salt	salt	NN
37444	301	13	.	.	.
37444	302	1	Round	round	JJ
37444	302	2	steak	steak	NN
37444	302	3	is	be	VBZ
37444	302	4	nice	nice	JJ
37444	302	5	cut	cut	NN
37444	302	6	in	in	IN
37444	302	7	small	small	JJ
37444	302	8	pieces	piece	NNS
37444	302	9	,	,	,
37444	302	10	seasoned	season	VBN
37444	302	11	with	with	IN
37444	302	12	salt	salt	NN
37444	302	13	and	and	CC
37444	302	14	pepper	pepper	NN
37444	302	15	,	,	,
37444	302	16	rolled	roll	VBN
37444	302	17	in	in	IN
37444	302	18	flour	flour	NN
37444	302	19	,	,	,
37444	302	20	and	and	CC
37444	302	21	cooked	cook	VBN
37444	302	22	quickly	quickly	RB
37444	302	23	in	in	IN
37444	302	24	some	some	DT
37444	302	25	of	of	IN
37444	302	26	the	the	DT
37444	302	27	suet	suet	NN
37444	302	28	,	,	,
37444	302	29	first	first	RB
37444	302	30	put	put	VBN
37444	302	31	in	in	IN
37444	302	32	the	the	DT
37444	302	33	pan	pan	NN
37444	302	34	until	until	IN
37444	302	35	tried	try	VBD
37444	302	36	out	out	RP
37444	302	37	.	.	.
37444	303	1	Lift	Lift	NNP
37444	303	2	browned	brown	VBD
37444	303	3	pieces	piece	NNS
37444	303	4	of	of	IN
37444	303	5	the	the	DT
37444	303	6	steak	steak	NN
37444	303	7	(	(	-LRB-
37444	303	8	for	for	IN
37444	303	9	this	this	DT
37444	303	10	needs	need	VBZ
37444	303	11	more	more	JJR
37444	303	12	cooking	cooking	NN
37444	303	13	than	than	IN
37444	303	14	tenderer	tenderer	NN
37444	303	15	meat	meat	NN
37444	303	16	)	)	-RRB-
37444	303	17	,	,	,
37444	303	18	on	on	IN
37444	303	19	to	to	IN
37444	303	20	a	a	DT
37444	303	21	hot	hot	JJ
37444	303	22	platter	platter	NN
37444	303	23	,	,	,
37444	303	24	add	add	VB
37444	303	25	a	a	DT
37444	303	26	little	little	JJ
37444	303	27	butter	butter	NN
37444	303	28	to	to	IN
37444	303	29	the	the	DT
37444	303	30	fat	fat	NN
37444	303	31	in	in	IN
37444	303	32	the	the	DT
37444	303	33	pan	pan	NN
37444	303	34	,	,	,
37444	303	35	stir	stir	VB
37444	303	36	in	in	IN
37444	303	37	a	a	DT
37444	303	38	scant	scant	JJ
37444	303	39	tablespoon	tablespoon	NN
37444	303	40	of	of	IN
37444	303	41	flour	flour	NN
37444	303	42	,	,	,
37444	303	43	stir	stir	VB
37444	303	44	well	well	RB
37444	303	45	until	until	IN
37444	303	46	smooth	smooth	JJ
37444	303	47	and	and	CC
37444	303	48	brown	brown	JJ
37444	303	49	,	,	,
37444	303	50	then	then	RB
37444	303	51	pour	pour	VB
37444	303	52	in	in	RP
37444	303	53	quickly	quickly	RB
37444	303	54	a	a	DT
37444	303	55	cupful	cupful	NN
37444	303	56	of	of	IN
37444	303	57	cold	cold	JJ
37444	303	58	water	water	NN
37444	303	59	,	,	,
37444	303	60	and	and	CC
37444	303	61	continue	continue	VB
37444	303	62	to	to	TO
37444	303	63	stir	stir	VB
37444	303	64	until	until	IN
37444	303	65	well	well	RB
37444	303	66	thickened	thicken	VBN
37444	303	67	.	.	.
37444	304	1	This	this	DT
37444	304	2	gravy	gravy	NN
37444	304	3	will	will	MD
37444	304	4	be	be	VB
37444	304	5	smooth	smooth	JJ
37444	304	6	and	and	CC
37444	304	7	of	of	IN
37444	304	8	nice	nice	JJ
37444	304	9	flavor	flavor	NN
37444	304	10	,	,	,
37444	304	11	and	and	CC
37444	304	12	can	can	MD
37444	304	13	be	be	VB
37444	304	14	poured	pour	VBN
37444	304	15	over	over	IN
37444	304	16	the	the	DT
37444	304	17	meat	meat	NN
37444	304	18	.	.	.
37444	305	1	Season	season	NN
37444	305	2	,	,	,
37444	305	3	of	of	IN
37444	305	4	course	course	NN
37444	305	5	,	,	,
37444	305	6	with	with	IN
37444	305	7	salt	salt	NN
37444	305	8	and	and	CC
37444	305	9	pepper	pepper	NN
37444	305	10	to	to	IN
37444	305	11	taste	taste	NN
37444	305	12	.	.	.
37444	306	1	HASH	HASH	NNP
37444	306	2	Hash	Hash	NNP
37444	306	3	,	,	,
37444	306	4	though	though	IN
37444	306	5	a	a	DT
37444	306	6	dish	dish	NN
37444	306	7	often	often	RB
37444	306	8	laughed	laugh	VBD
37444	306	9	at	at	IN
37444	306	10	,	,	,
37444	306	11	is	be	VBZ
37444	306	12	always	always	RB
37444	306	13	appetizing	appetize	VBG
37444	306	14	when	when	WRB
37444	306	15	well	well	RB
37444	306	16	made	make	VBN
37444	306	17	.	.	.
37444	307	1	Corn	corn	NN
37444	307	2	beef	beef	NN
37444	307	3	hash	hash	NN
37444	307	4	indeed	indeed	RB
37444	307	5	has	have	VBZ
37444	307	6	quite	quite	PDT
37444	307	7	a	a	DT
37444	307	8	reputation	reputation	NN
37444	307	9	,	,	,
37444	307	10	and	and	CC
37444	307	11	is	be	VBZ
37444	307	12	made	make	VBN
37444	307	13	by	by	IN
37444	307	14	chopping	chop	VBG
37444	307	15	cold	cold	JJ
37444	307	16	corn	corn	NN
37444	307	17	beef	beef	NN
37444	307	18	rather	rather	RB
37444	307	19	fine	fine	RB
37444	307	20	,	,	,
37444	307	21	adding	add	VBG
37444	307	22	an	an	DT
37444	307	23	equal	equal	JJ
37444	307	24	quantity	quantity	NN
37444	307	25	of	of	IN
37444	307	26	cold	cold	JJ
37444	307	27	boiled	boil	VBN
37444	307	28	potatoes	potato	NNS
37444	307	29	,	,	,
37444	307	30	chopped	chop	VBN
37444	307	31	,	,	,
37444	307	32	wetting	wet	VBG
37444	307	33	with	with	IN
37444	307	34	enough	enough	JJ
37444	307	35	boiling	boiling	NN
37444	307	36	water	water	NN
37444	307	37	to	to	TO
37444	307	38	keep	keep	VB
37444	307	39	from	from	IN
37444	307	40	burning	burn	VBG
37444	307	41	,	,	,
37444	307	42	seasoning	seasoning	NN
37444	307	43	with	with	IN
37444	307	44	salt	salt	NN
37444	307	45	,	,	,
37444	307	46	pepper	pepper	NN
37444	307	47	and	and	CC
37444	307	48	a	a	DT
37444	307	49	little	little	JJ
37444	307	50	butter	butter	NN
37444	307	51	,	,	,
37444	307	52	and	and	CC
37444	307	53	then	then	RB
37444	307	54	allowing	allow	VBG
37444	307	55	to	to	TO
37444	307	56	cook	cook	VB
37444	307	57	gently	gently	RB
37444	307	58	for	for	IN
37444	307	59	at	at	RB
37444	307	60	least	least	RBS
37444	307	61	twenty	twenty	CD
37444	307	62	minutes	minute	NNS
37444	307	63	.	.	.
37444	308	1	All	all	DT
37444	308	2	kinds	kind	NNS
37444	308	3	of	of	IN
37444	308	4	hash	hash	NN
37444	308	5	need	need	NN
37444	308	6	to	to	TO
37444	308	7	simmer	simmer	VB
37444	308	8	for	for	IN
37444	308	9	quite	quite	PDT
37444	308	10	a	a	DT
37444	308	11	while	while	NN
37444	308	12	,	,	,
37444	308	13	in	in	IN
37444	308	14	order	order	NN
37444	308	15	to	to	TO
37444	308	16	blend	blend	VB
37444	308	17	the	the	DT
37444	308	18	flavor	flavor	NN
37444	308	19	of	of	IN
37444	308	20	the	the	DT
37444	308	21	meat	meat	NN
37444	308	22	and	and	CC
37444	308	23	the	the	DT
37444	308	24	potatoes	potato	NNS
37444	308	25	,	,	,
37444	308	26	and	and	CC
37444	308	27	give	give	VB
37444	308	28	the	the	DT
37444	308	29	delicate	delicate	JJ
37444	308	30	taste	taste	NN
37444	308	31	that	that	WDT
37444	308	32	marks	mark	VBZ
37444	308	33	a	a	DT
37444	308	34	carefully	carefully	RB
37444	308	35	prepared	prepared	JJ
37444	308	36	dish	dish	NN
37444	308	37	.	.	.
37444	309	1	Beef	beef	NN
37444	309	2	,	,	,
37444	309	3	particularly	particularly	RB
37444	309	4	browned	brown	VBN
37444	309	5	scraps	scrap	NNS
37444	309	6	,	,	,
37444	309	7	finely	finely	RB
37444	309	8	minced	mince	VBN
37444	309	9	,	,	,
37444	309	10	and	and	CC
37444	309	11	mixed	mix	VBN
37444	309	12	with	with	IN
37444	309	13	an	an	DT
37444	309	14	equal	equal	JJ
37444	309	15	quantity	quantity	NN
37444	309	16	of	of	IN
37444	309	17	minced	mince	VBN
37444	309	18	cold	cold	JJ
37444	309	19	boiled	boil	VBN
37444	309	20	potatoes	potato	NNS
37444	309	21	,	,	,
37444	309	22	seasoned	season	VBN
37444	309	23	and	and	CC
37444	309	24	prepared	prepare	VBN
37444	309	25	as	as	IN
37444	309	26	just	just	RB
37444	309	27	directed	direct	VBN
37444	309	28	,	,	,
37444	309	29	is	be	VBZ
37444	309	30	very	very	RB
37444	309	31	good	good	JJ
37444	309	32	for	for	IN
37444	309	33	breakfast	breakfast	NN
37444	309	34	served	serve	VBN
37444	309	35	on	on	IN
37444	309	36	rounds	round	NNS
37444	309	37	of	of	IN
37444	309	38	buttered	butter	VBN
37444	309	39	toast	toast	NN
37444	309	40	.	.	.
37444	310	1	And	and	CC
37444	310	2	either	either	DT
37444	310	3	kind	kind	NN
37444	310	4	can	can	MD
37444	310	5	be	be	VB
37444	310	6	allowed	allow	VBN
37444	310	7	to	to	TO
37444	310	8	brown	brown	VB
37444	310	9	down	down	RP
37444	310	10	in	in	IN
37444	310	11	the	the	DT
37444	310	12	pan	pan	NN
37444	310	13	and	and	CC
37444	310	14	then	then	RB
37444	310	15	turned	turn	VBD
37444	310	16	out	out	RP
37444	310	17	on	on	IN
37444	310	18	a	a	DT
37444	310	19	hot	hot	JJ
37444	310	20	plate	plate	NN
37444	310	21	,	,	,
37444	310	22	rolled	roll	VBN
37444	310	23	over	over	RP
37444	310	24	with	with	IN
37444	310	25	a	a	DT
37444	310	26	nice	nice	JJ
37444	310	27	thick	thick	JJ
37444	310	28	crust	crust	NN
37444	310	29	.	.	.
37444	311	1	Any	any	DT
37444	311	2	kind	kind	NN
37444	311	3	of	of	IN
37444	311	4	meat	meat	NN
37444	311	5	can	can	MD
37444	311	6	be	be	VB
37444	311	7	used	use	VBN
37444	311	8	,	,	,
37444	311	9	however	however	RB
37444	311	10	.	.	.
37444	312	1	LAMB	LAMB	NNP
37444	312	2	PIE	PIE	NNP
37444	312	3	A	a	DT
37444	312	4	lamb	lamb	NN
37444	312	5	pie	pie	NN
37444	312	6	is	be	VBZ
37444	312	7	an	an	DT
37444	312	8	attractive	attractive	JJ
37444	312	9	way	way	NN
37444	312	10	of	of	IN
37444	312	11	using	use	VBG
37444	312	12	up	up	RP
37444	312	13	small	small	JJ
37444	312	14	pieces	piece	NNS
37444	312	15	of	of	IN
37444	312	16	cold	cold	JJ
37444	312	17	lamb	lamb	NN
37444	312	18	.	.	.
37444	313	1	Cut	cut	VB
37444	313	2	off	off	RP
37444	313	3	all	all	DT
37444	313	4	scraps	scrap	NNS
37444	313	5	and	and	CC
37444	313	6	gristle	gristle	NN
37444	313	7	,	,	,
37444	313	8	and	and	CC
37444	313	9	add	add	VB
37444	313	10	enough	enough	JJ
37444	313	11	cold	cold	JJ
37444	313	12	gravy	gravy	NN
37444	313	13	to	to	TO
37444	313	14	cover	cover	VB
37444	313	15	.	.	.
37444	314	1	Season	season	NN
37444	314	2	well	well	RB
37444	314	3	with	with	IN
37444	314	4	salt	salt	NN
37444	314	5	and	and	CC
37444	314	6	pepper	pepper	NN
37444	314	7	,	,	,
37444	314	8	and	and	CC
37444	314	9	simmer	simmer	JJ
37444	314	10	twenty	twenty	CD
37444	314	11	minutes	minute	NNS
37444	314	12	.	.	.
37444	315	1	Take	take	VB
37444	315	2	a	a	DT
37444	315	3	pudding	pudding	JJ
37444	315	4	dish	dish	NN
37444	315	5	,	,	,
37444	315	6	invert	invert	VB
37444	315	7	a	a	DT
37444	315	8	small	small	JJ
37444	315	9	cup	cup	NN
37444	315	10	in	in	IN
37444	315	11	the	the	DT
37444	315	12	bottom	bottom	NN
37444	315	13	,	,	,
37444	315	14	pour	pour	VBP
37444	315	15	in	in	IN
37444	315	16	the	the	DT
37444	315	17	hot	hot	JJ
37444	315	18	meat	meat	NN
37444	315	19	,	,	,
37444	315	20	add	add	VB
37444	315	21	half	half	PDT
37444	315	22	a	a	DT
37444	315	23	can	can	NN
37444	315	24	of	of	IN
37444	315	25	peas	pea	NNS
37444	315	26	,	,	,
37444	315	27	cover	cover	VB
37444	315	28	with	with	IN
37444	315	29	a	a	DT
37444	315	30	crust	crust	NN
37444	315	31	of	of	IN
37444	315	32	light	light	JJ
37444	315	33	biscuit	biscuit	NN
37444	315	34	dough	dough	NN
37444	315	35	,	,	,
37444	315	36	and	and	CC
37444	315	37	bake	bake	VB
37444	315	38	until	until	IN
37444	315	39	brown	brown	NNP
37444	315	40	.	.	.
37444	316	1	Before	before	IN
37444	316	2	sending	send	VBG
37444	316	3	to	to	IN
37444	316	4	the	the	DT
37444	316	5	table	table	NN
37444	316	6	lift	lift	NN
37444	316	7	crust	crust	NN
37444	316	8	and	and	CC
37444	316	9	remove	remove	VB
37444	316	10	cup	cup	NNP
37444	316	11	,	,	,
37444	316	12	which	which	WDT
37444	316	13	has	have	VBZ
37444	316	14	drawn	draw	VBN
37444	316	15	up	up	RP
37444	316	16	the	the	DT
37444	316	17	gravy	gravy	NN
37444	316	18	.	.	.
37444	317	1	Serve	serve	VB
37444	317	2	with	with	IN
37444	317	3	either	either	CC
37444	317	4	mashed	mash	VBN
37444	317	5	or	or	CC
37444	317	6	baked	bake	VBN
37444	317	7	potatoes	potato	NNS
37444	317	8	.	.	.
37444	318	1	DRIED	DRIED	NNP
37444	318	2	BEEF	BEEF	NNP
37444	318	3	Dried	dry	VBN
37444	318	4	beef	beef	NN
37444	318	5	dressed	dress	VBN
37444	318	6	in	in	IN
37444	318	7	cream	cream	NN
37444	318	8	is	be	VBZ
37444	318	9	always	always	RB
37444	318	10	an	an	DT
37444	318	11	appetizing	appetize	VBG
37444	318	12	dish	dish	NN
37444	318	13	and	and	CC
37444	318	14	very	very	RB
37444	318	15	quickly	quickly	RB
37444	318	16	made	make	VBD
37444	318	17	ready	ready	JJ
37444	318	18	.	.	.
37444	319	1	The	the	DT
37444	319	2	child	child	NN
37444	319	3	should	should	MD
37444	319	4	first	first	RB
37444	319	5	take	take	VB
37444	319	6	a	a	DT
37444	319	7	half	half	JJ
37444	319	8	-	-	HYPH
37444	319	9	pound	pound	NN
37444	319	10	of	of	IN
37444	319	11	chipped	chip	VBN
37444	319	12	beef	beef	NN
37444	319	13	and	and	CC
37444	319	14	tear	tear	VB
37444	319	15	it	-PRON-	PRP
37444	319	16	into	into	IN
37444	319	17	small	small	JJ
37444	319	18	pieces	piece	NNS
37444	319	19	,	,	,
37444	319	20	removing	remove	VBG
37444	319	21	all	all	DT
37444	319	22	strings	string	NNS
37444	319	23	and	and	CC
37444	319	24	fat	fat	NN
37444	319	25	.	.	.
37444	320	1	Then	then	RB
37444	320	2	put	put	VB
37444	320	3	in	in	RP
37444	320	4	a	a	DT
37444	320	5	stew	stew	NN
37444	320	6	-	-	HYPH
37444	320	7	pan	pan	NN
37444	320	8	,	,	,
37444	320	9	cover	cover	VB
37444	320	10	with	with	IN
37444	320	11	cold	cold	JJ
37444	320	12	water	water	NN
37444	320	13	and	and	CC
37444	320	14	let	let	VB
37444	320	15	come	come	VB
37444	320	16	to	to	IN
37444	320	17	a	a	DT
37444	320	18	boil	boil	NN
37444	320	19	.	.	.
37444	321	1	While	while	IN
37444	321	2	it	-PRON-	PRP
37444	321	3	is	be	VBZ
37444	321	4	heating	heat	VBG
37444	321	5	,	,	,
37444	321	6	however	however	RB
37444	321	7	,	,	,
37444	321	8	she	-PRON-	PRP
37444	321	9	should	should	MD
37444	321	10	stir	stir	VB
37444	321	11	smooth	smooth	VB
37444	321	12	one	one	CD
37444	321	13	tablespoonful	tablespoonful	JJ
37444	321	14	butter	butter	NN
37444	321	15	and	and	CC
37444	321	16	one	one	CD
37444	321	17	tablespoonful	tablespoonful	JJ
37444	321	18	flour	flour	NN
37444	321	19	.	.	.
37444	322	1	When	when	WRB
37444	322	2	the	the	DT
37444	322	3	water	water	NN
37444	322	4	boils	boil	VBZ
37444	322	5	on	on	IN
37444	322	6	the	the	DT
37444	322	7	beef	beef	NN
37444	322	8	she	-PRON-	PRP
37444	322	9	must	must	MD
37444	322	10	pour	pour	VB
37444	322	11	off	off	RP
37444	322	12	half	half	NN
37444	322	13	(	(	-LRB-
37444	322	14	or	or	CC
37444	322	15	it	-PRON-	PRP
37444	322	16	will	will	MD
37444	322	17	be	be	VB
37444	322	18	too	too	RB
37444	322	19	salty	salty	JJ
37444	322	20	)	)	-RRB-
37444	322	21	,	,	,
37444	322	22	and	and	CC
37444	322	23	add	add	VB
37444	322	24	an	an	DT
37444	322	25	equal	equal	JJ
37444	322	26	amount	amount	NN
37444	322	27	of	of	IN
37444	322	28	milk	milk	NN
37444	322	29	.	.	.
37444	323	1	Into	into	IN
37444	323	2	this	this	DT
37444	323	3	stir	stir	NN
37444	323	4	slowly	slowly	RB
37444	323	5	the	the	DT
37444	323	6	mixed	mixed	JJ
37444	323	7	butter	butter	NN
37444	323	8	and	and	CC
37444	323	9	flour	flour	NN
37444	323	10	,	,	,
37444	323	11	season	season	NN
37444	323	12	with	with	IN
37444	323	13	pepper	pepper	NN
37444	323	14	and	and	CC
37444	323	15	let	let	VB
37444	323	16	boil	boil	NN
37444	323	17	until	until	IN
37444	323	18	thick	thick	JJ
37444	323	19	.	.	.
37444	324	1	Some	some	DT
37444	324	2	people	people	NNS
37444	324	3	like	like	IN
37444	324	4	the	the	DT
37444	324	5	addition	addition	NN
37444	324	6	of	of	IN
37444	324	7	two	two	CD
37444	324	8	well	well	RB
37444	324	9	-	-	HYPH
37444	324	10	beaten	beat	VBN
37444	324	11	eggs	egg	NNS
37444	324	12	,	,	,
37444	324	13	but	but	CC
37444	324	14	I	-PRON-	PRP
37444	324	15	prefer	prefer	VBP
37444	324	16	the	the	DT
37444	324	17	beef	beef	NN
37444	324	18	plain	plain	JJ
37444	324	19	,	,	,
37444	324	20	with	with	IN
37444	324	21	the	the	DT
37444	324	22	gravy	gravy	NN
37444	324	23	rather	rather	RB
37444	324	24	thick	thick	JJ
37444	324	25	,	,	,
37444	324	26	served	serve	VBD
37444	324	27	on	on	IN
37444	324	28	rounds	round	NNS
37444	324	29	of	of	IN
37444	324	30	hot	hot	JJ
37444	324	31	buttered	buttered	JJ
37444	324	32	toast	toast	NN
37444	324	33	.	.	.
37444	325	1	The	the	DT
37444	325	2	toast	toast	NN
37444	325	3	could	could	MD
37444	325	4	be	be	VB
37444	325	5	made	make	VBN
37444	325	6	first	first	RB
37444	325	7	and	and	CC
37444	325	8	set	set	VB
37444	325	9	where	where	WRB
37444	325	10	it	-PRON-	PRP
37444	325	11	will	will	MD
37444	325	12	keep	keep	VB
37444	325	13	warm	warm	JJ
37444	325	14	,	,	,
37444	325	15	and	and	CC
37444	325	16	thus	thus	RB
37444	325	17	save	save	VB
37444	325	18	the	the	DT
37444	325	19	time	time	NN
37444	325	20	of	of	IN
37444	325	21	making	make	VBG
37444	325	22	afterwards	afterwards	RB
37444	325	23	,	,	,
37444	325	24	for	for	IN
37444	325	25	a	a	DT
37444	325	26	dish	dish	NN
37444	325	27	of	of	IN
37444	325	28	this	this	DT
37444	325	29	kind	kind	NN
37444	325	30	cools	cool	NNS
37444	325	31	very	very	RB
37444	325	32	quickly	quickly	RB
37444	325	33	,	,	,
37444	325	34	and	and	CC
37444	325	35	should	should	MD
37444	325	36	be	be	VB
37444	325	37	sent	send	VBN
37444	325	38	to	to	IN
37444	325	39	the	the	DT
37444	325	40	table	table	NN
37444	325	41	as	as	RB
37444	325	42	soon	soon	RB
37444	325	43	as	as	RB
37444	325	44	ready	ready	JJ
37444	325	45	.	.	.
37444	326	1	[	[	-LRB-
37444	326	2	Illustration	illustration	NN
37444	326	3	:	:	:
37444	326	4	A	a	DT
37444	326	5	STANDING	stand	VBG
37444	326	6	ROAST	roast	NN
37444	326	7	OF	of	IN
37444	326	8	BEEF	BEEF	NNP
37444	326	9	]	]	-RRB-
37444	326	10	ROAST	ROAST	NNP
37444	326	11	BEEF	beef	NN
37444	326	12	A	a	DT
37444	326	13	roast	roast	NN
37444	326	14	of	of	IN
37444	326	15	beef	beef	NN
37444	326	16	,	,	,
37444	326	17	after	after	IN
37444	326	18	being	be	VBG
37444	326	19	scraped	scrape	VBN
37444	326	20	and	and	CC
37444	326	21	wiped	wipe	VBN
37444	326	22	free	free	JJ
37444	326	23	from	from	IN
37444	326	24	all	all	DT
37444	326	25	particles	particle	NNS
37444	326	26	of	of	IN
37444	326	27	sawed	saw	VBN
37444	326	28	bone	bone	NN
37444	326	29	,	,	,
37444	326	30	should	should	MD
37444	326	31	be	be	VB
37444	326	32	seasoned	season	VBN
37444	326	33	well	well	RB
37444	326	34	with	with	IN
37444	326	35	salt	salt	NN
37444	326	36	and	and	CC
37444	326	37	pepper	pepper	NN
37444	326	38	,	,	,
37444	326	39	and	and	CC
37444	326	40	dredged	dredge	VBN
37444	326	41	with	with	IN
37444	326	42	flour	flour	NN
37444	326	43	.	.	.
37444	327	1	Put	put	VB
37444	327	2	it	-PRON-	PRP
37444	327	3	in	in	IN
37444	327	4	a	a	DT
37444	327	5	hot	hot	JJ
37444	327	6	oven	oven	NN
37444	327	7	,	,	,
37444	327	8	and	and	CC
37444	327	9	when	when	WRB
37444	327	10	it	-PRON-	PRP
37444	327	11	has	have	VBZ
37444	327	12	seared	sear	VBN
37444	327	13	on	on	IN
37444	327	14	top	top	NN
37444	327	15	,	,	,
37444	327	16	to	to	TO
37444	327	17	keep	keep	VB
37444	327	18	in	in	IN
37444	327	19	the	the	DT
37444	327	20	juice	juice	NN
37444	327	21	,	,	,
37444	327	22	turn	turn	VB
37444	327	23	over	over	RP
37444	327	24	and	and	CC
37444	327	25	allow	allow	VB
37444	327	26	to	to	TO
37444	327	27	sear	sear	VB
37444	327	28	on	on	IN
37444	327	29	the	the	DT
37444	327	30	bottom	bottom	NN
37444	327	31	.	.	.
37444	328	1	Then	then	RB
37444	328	2	pour	pour	VB
37444	328	3	in	in	IN
37444	328	4	the	the	DT
37444	328	5	pan	pan	NN
37444	328	6	enough	enough	JJ
37444	328	7	boiling	boiling	NN
37444	328	8	water	water	NN
37444	328	9	to	to	TO
37444	328	10	keep	keep	VB
37444	328	11	from	from	IN
37444	328	12	burning	burning	NN
37444	328	13	,	,	,
37444	328	14	and	and	CC
37444	328	15	baste	baste	NNP
37444	328	16	frequently	frequently	RB
37444	328	17	.	.	.
37444	329	1	Allow	allow	VB
37444	329	2	about	about	RB
37444	329	3	one	one	CD
37444	329	4	hour	hour	NN
37444	329	5	for	for	IN
37444	329	6	a	a	DT
37444	329	7	five	five	CD
37444	329	8	pound	pound	NN
37444	329	9	roast	roast	NN
37444	329	10	rare	rare	JJ
37444	329	11	,	,	,
37444	329	12	and	and	CC
37444	329	13	an	an	DT
37444	329	14	hour	hour	NN
37444	329	15	and	and	CC
37444	329	16	a	a	DT
37444	329	17	half	half	NN
37444	329	18	to	to	TO
37444	329	19	cook	cook	VB
37444	329	20	well	well	RB
37444	329	21	done	do	VBN
37444	329	22	.	.	.
37444	330	1	Serve	serve	VB
37444	330	2	a	a	DT
37444	330	3	rib	rib	NN
37444	330	4	roast	roast	NN
37444	330	5	,	,	,
37444	330	6	left	leave	VBN
37444	330	7	on	on	IN
37444	330	8	the	the	DT
37444	330	9	bone	bone	NN
37444	330	10	,	,	,
37444	330	11	standing	stand	VBG
37444	330	12	as	as	IN
37444	330	13	shown	show	VBN
37444	330	14	in	in	IN
37444	330	15	the	the	DT
37444	330	16	illustration	illustration	NN
37444	330	17	,	,	,
37444	330	18	garnished	garnish	VBN
37444	330	19	with	with	IN
37444	330	20	parsley	parsley	NN
37444	330	21	.	.	.
37444	331	1	CHAPTER	chapter	NN
37444	331	2	VI	VI	NNP
37444	331	3	The	the	DT
37444	331	4	Interesting	Interesting	NNP
37444	331	5	Potato	Potato	NNP
37444	331	6	Every	every	DT
37444	331	7	girl	girl	NN
37444	331	8	should	should	MD
37444	331	9	know	know	VB
37444	331	10	how	how	WRB
37444	331	11	to	to	TO
37444	331	12	cook	cook	VB
37444	331	13	potatoes	potato	NNS
37444	331	14	properly	properly	RB
37444	331	15	;	;	:
37444	331	16	yet	yet	CC
37444	331	17	really	really	RB
37444	331	18	there	there	EX
37444	331	19	is	be	VBZ
37444	331	20	scarcely	scarcely	RB
37444	331	21	any	any	DT
37444	331	22	other	other	JJ
37444	331	23	one	one	CD
37444	331	24	vegetable	vegetable	NN
37444	331	25	that	that	WDT
37444	331	26	can	can	MD
37444	331	27	be	be	VB
37444	331	28	prepared	prepare	VBN
37444	331	29	in	in	IN
37444	331	30	so	so	RB
37444	331	31	many	many	JJ
37444	331	32	ways	way	NNS
37444	331	33	and	and	CC
37444	331	34	still	still	RB
37444	331	35	is	be	VBZ
37444	331	36	often	often	RB
37444	331	37	so	so	RB
37444	331	38	poorly	poorly	RB
37444	331	39	cooked	cook	VBN
37444	331	40	as	as	IN
37444	331	41	to	to	TO
37444	331	42	be	be	VB
37444	331	43	practically	practically	RB
37444	331	44	unfit	unfit	JJ
37444	331	45	to	to	TO
37444	331	46	eat	eat	VB
37444	331	47	.	.	.
37444	332	1	It	-PRON-	PRP
37444	332	2	would	would	MD
37444	332	3	seem	seem	VB
37444	332	4	an	an	DT
37444	332	5	easy	easy	JJ
37444	332	6	thing	thing	NN
37444	332	7	to	to	TO
37444	332	8	make	make	VB
37444	332	9	a	a	DT
37444	332	10	light	light	NN
37444	332	11	,	,	,
37444	332	12	appetizing	appetize	VBG
37444	332	13	dish	dish	NN
37444	332	14	of	of	IN
37444	332	15	mashed	mashed	JJ
37444	332	16	potatoes	potato	NNS
37444	332	17	--	--	:
37444	332	18	and	and	CC
37444	332	19	what	what	WP
37444	332	20	is	be	VBZ
37444	332	21	more	more	RBR
37444	332	22	inviting?--but	inviting?--but	JJ
37444	332	23	how	how	WRB
37444	332	24	often	often	RB
37444	332	25	are	be	VBP
37444	332	26	they	-PRON-	PRP
37444	332	27	served	serve	VBD
37444	332	28	wet	wet	JJ
37444	332	29	and	and	CC
37444	332	30	soggy	soggy	JJ
37444	332	31	!	!	.
37444	333	1	To	to	TO
37444	333	2	understand	understand	VB
37444	333	3	the	the	DT
37444	333	4	right	right	JJ
37444	333	5	way	way	NN
37444	333	6	to	to	TO
37444	333	7	cook	cook	VB
37444	333	8	and	and	CC
37444	333	9	serve	serve	VB
37444	333	10	potatoes	potato	NNS
37444	333	11	is	be	VBZ
37444	333	12	as	as	RB
37444	333	13	much	much	JJ
37444	333	14	an	an	DT
37444	333	15	art	art	NN
37444	333	16	as	as	IN
37444	333	17	to	to	TO
37444	333	18	make	make	VB
37444	333	19	a	a	DT
37444	333	20	salad	salad	NN
37444	333	21	or	or	CC
37444	333	22	bake	bake	VB
37444	333	23	a	a	DT
37444	333	24	cake	cake	NN
37444	333	25	.	.	.
37444	334	1	BOILED	BOILED	NNP
37444	334	2	POTATOES	POTATOES	NNP
37444	334	3	Plain	Plain	NNP
37444	334	4	boiled	boil	VBN
37444	334	5	potatoes	potato	NNS
37444	334	6	,	,	,
37444	334	7	with	with	IN
37444	334	8	the	the	DT
37444	334	9	skin	skin	NN
37444	334	10	on	on	RP
37444	334	11	,	,	,
37444	334	12	are	be	VBP
37444	334	13	delicious	delicious	JJ
37444	334	14	when	when	WRB
37444	334	15	cooked	cook	VBN
37444	334	16	as	as	IN
37444	334	17	they	-PRON-	PRP
37444	334	18	should	should	MD
37444	334	19	be	be	VB
37444	334	20	.	.	.
37444	335	1	The	the	DT
37444	335	2	requisite	requisite	JJ
37444	335	3	number	number	NN
37444	335	4	should	should	MD
37444	335	5	be	be	VB
37444	335	6	selected	select	VBN
37444	335	7	,	,	,
37444	335	8	perfect	perfect	JJ
37444	335	9	in	in	IN
37444	335	10	form	form	NN
37444	335	11	and	and	CC
37444	335	12	uniform	uniform	NN
37444	335	13	in	in	IN
37444	335	14	size	size	NN
37444	335	15	,	,	,
37444	335	16	and	and	CC
37444	335	17	scrubbed	scrub	VBD
37444	335	18	with	with	IN
37444	335	19	the	the	DT
37444	335	20	vegetable	vegetable	NN
37444	335	21	brush	brush	NN
37444	335	22	,	,	,
37444	335	23	but	but	CC
37444	335	24	the	the	DT
37444	335	25	skins	skin	NNS
37444	335	26	not	not	RB
37444	335	27	broken	break	VBN
37444	335	28	.	.	.
37444	336	1	If	if	IN
37444	336	2	they	-PRON-	PRP
37444	336	3	are	be	VBP
37444	336	4	old	old	JJ
37444	336	5	they	-PRON-	PRP
37444	336	6	will	will	MD
37444	336	7	be	be	VB
37444	336	8	better	well	JJR
37444	336	9	for	for	IN
37444	336	10	soaking	soak	VBG
37444	336	11	half	half	PDT
37444	336	12	an	an	DT
37444	336	13	hour	hour	NN
37444	336	14	in	in	IN
37444	336	15	cold	cold	JJ
37444	336	16	water	water	NN
37444	336	17	.	.	.
37444	337	1	A	a	DT
37444	337	2	half	half	JJ
37444	337	3	hour	hour	NN
37444	337	4	before	before	IN
37444	337	5	dinner	dinner	NN
37444	337	6	-	-	HYPH
37444	337	7	time	time	NN
37444	337	8	,	,	,
37444	337	9	if	if	IN
37444	337	10	they	-PRON-	PRP
37444	337	11	are	be	VBP
37444	337	12	of	of	IN
37444	337	13	medium	medium	JJ
37444	337	14	size	size	NN
37444	337	15	,	,	,
37444	337	16	they	-PRON-	PRP
37444	337	17	should	should	MD
37444	337	18	be	be	VB
37444	337	19	covered	cover	VBN
37444	337	20	with	with	IN
37444	337	21	boiling	boil	VBG
37444	337	22	salted	salt	VBN
37444	337	23	water	water	NN
37444	337	24	and	and	CC
37444	337	25	placed	place	VBN
37444	337	26	on	on	IN
37444	337	27	the	the	DT
37444	337	28	stove	stove	NN
37444	337	29	,	,	,
37444	337	30	where	where	WRB
37444	337	31	they	-PRON-	PRP
37444	337	32	will	will	MD
37444	337	33	boil	boil	VB
37444	337	34	gently	gently	RB
37444	337	35	,	,	,
37444	337	36	not	not	RB
37444	337	37	hard	hard	JJ
37444	337	38	,	,	,
37444	337	39	until	until	IN
37444	337	40	the	the	DT
37444	337	41	skins	skin	NNS
37444	337	42	begin	begin	VBP
37444	337	43	to	to	TO
37444	337	44	crack	crack	VB
37444	337	45	open	open	JJ
37444	337	46	.	.	.
37444	338	1	Test	test	VB
37444	338	2	with	with	IN
37444	338	3	a	a	DT
37444	338	4	fork	fork	NN
37444	338	5	,	,	,
37444	338	6	and	and	CC
37444	338	7	as	as	RB
37444	338	8	soon	soon	RB
37444	338	9	as	as	IN
37444	338	10	they	-PRON-	PRP
37444	338	11	are	be	VBP
37444	338	12	tender	tender	JJ
37444	338	13	,	,	,
37444	338	14	drain	drain	VB
37444	338	15	off	off	RP
37444	338	16	all	all	PDT
37444	338	17	the	the	DT
37444	338	18	water	water	NN
37444	338	19	and	and	CC
37444	338	20	set	set	VBD
37444	338	21	on	on	IN
37444	338	22	the	the	DT
37444	338	23	back	back	NN
37444	338	24	of	of	IN
37444	338	25	the	the	DT
37444	338	26	stove	stove	NN
37444	338	27	to	to	TO
37444	338	28	steam	steam	VB
37444	338	29	dry	dry	JJ
37444	338	30	.	.	.
37444	339	1	Serve	serve	VB
37444	339	2	in	in	IN
37444	339	3	a	a	DT
37444	339	4	hot	hot	JJ
37444	339	5	,	,	,
37444	339	6	open	open	JJ
37444	339	7	vegetable	vegetable	NN
37444	339	8	dish	dish	NN
37444	339	9	;	;	:
37444	339	10	and	and	CC
37444	339	11	if	if	IN
37444	339	12	there	there	EX
37444	339	13	is	be	VBZ
37444	339	14	company	company	NN
37444	339	15	or	or	CC
37444	339	16	you	-PRON-	PRP
37444	339	17	are	be	VBP
37444	339	18	very	very	RB
37444	339	19	particular	particular	JJ
37444	339	20	,	,	,
37444	339	21	remove	remove	VB
37444	339	22	the	the	DT
37444	339	23	skins	skin	NNS
37444	339	24	(	(	-LRB-
37444	339	25	without	without	IN
37444	339	26	breaking	break	VBG
37444	339	27	the	the	DT
37444	339	28	potatoes	potato	NNS
37444	339	29	)	)	-RRB-
37444	339	30	just	just	RB
37444	339	31	before	before	IN
37444	339	32	sending	send	VBG
37444	339	33	to	to	IN
37444	339	34	the	the	DT
37444	339	35	table	table	NN
37444	339	36	.	.	.
37444	340	1	In	in	IN
37444	340	2	case	case	NN
37444	340	3	there	there	EX
37444	340	4	is	be	VBZ
37444	340	5	to	to	TO
37444	340	6	be	be	VB
37444	340	7	fish	fish	NN
37444	340	8	or	or	CC
37444	340	9	a	a	DT
37444	340	10	meat	meat	NN
37444	340	11	dish	dish	NN
37444	340	12	without	without	IN
37444	340	13	gravy	gravy	NN
37444	340	14	,	,	,
37444	340	15	serve	serve	VB
37444	340	16	the	the	DT
37444	340	17	potatoes	potato	NNS
37444	340	18	with	with	IN
37444	340	19	the	the	DT
37444	340	20	white	white	JJ
37444	340	21	sauce	sauce	NN
37444	340	22	our	-PRON-	PRP$
37444	340	23	little	little	JJ
37444	340	24	cook	cook	NN
37444	340	25	was	be	VBD
37444	340	26	taught	teach	VBN
37444	340	27	to	to	TO
37444	340	28	make	make	VB
37444	340	29	in	in	IN
37444	340	30	one	one	CD
37444	340	31	of	of	IN
37444	340	32	her	-PRON-	PRP$
37444	340	33	first	first	JJ
37444	340	34	lessons	lesson	NNS
37444	340	35	.	.	.
37444	341	1	MASHED	mashed	JJ
37444	341	2	POTATOES	potato	NNS
37444	341	3	For	for	IN
37444	341	4	mashed	mash	VBN
37444	341	5	potatoes	potato	NNS
37444	341	6	the	the	DT
37444	341	7	mother	mother	NN
37444	341	8	should	should	MD
37444	341	9	tell	tell	VB
37444	341	10	the	the	DT
37444	341	11	child	child	NN
37444	341	12	to	to	TO
37444	341	13	pick	pick	VB
37444	341	14	out	out	RP
37444	341	15	the	the	DT
37444	341	16	imperfect	imperfect	JJ
37444	341	17	ones	one	NNS
37444	341	18	,	,	,
37444	341	19	or	or	CC
37444	341	20	those	those	DT
37444	341	21	too	too	RB
37444	341	22	large	large	JJ
37444	341	23	to	to	TO
37444	341	24	bake	bake	VB
37444	341	25	,	,	,
37444	341	26	to	to	TO
37444	341	27	be	be	VB
37444	341	28	peeled	peel	VBN
37444	341	29	and	and	CC
37444	341	30	cut	cut	VBN
37444	341	31	up	up	RP
37444	341	32	.	.	.
37444	342	1	Have	have	VBP
37444	342	2	her	-PRON-	PRP
37444	342	3	put	put	VB
37444	342	4	them	-PRON-	PRP
37444	342	5	on	on	RP
37444	342	6	in	in	IN
37444	342	7	boiling	boil	VBG
37444	342	8	salted	salt	VBN
37444	342	9	water	water	NN
37444	342	10	half	half	PDT
37444	342	11	an	an	DT
37444	342	12	hour	hour	NN
37444	342	13	before	before	IN
37444	342	14	dinner	dinner	NN
37444	342	15	-	-	HYPH
37444	342	16	time	time	NN
37444	342	17	,	,	,
37444	342	18	cook	cook	NN
37444	342	19	until	until	IN
37444	342	20	perfectly	perfectly	RB
37444	342	21	tender	tender	JJ
37444	342	22	,	,	,
37444	342	23	then	then	RB
37444	342	24	drain	drain	VB
37444	342	25	and	and	CC
37444	342	26	let	let	VB
37444	342	27	steam	steam	NN
37444	342	28	dry	dry	JJ
37444	342	29	.	.	.
37444	343	1	After	after	IN
37444	343	2	standing	stand	VBG
37444	343	3	a	a	DT
37444	343	4	few	few	JJ
37444	343	5	moments	moment	NNS
37444	343	6	(	(	-LRB-
37444	343	7	in	in	IN
37444	343	8	a	a	DT
37444	343	9	hot	hot	JJ
37444	343	10	place	place	NN
37444	343	11	)	)	-RRB-
37444	343	12	,	,	,
37444	343	13	have	have	VB
37444	343	14	her	-PRON-	PRP$
37444	343	15	mash	mash	NN
37444	343	16	them	-PRON-	PRP
37444	343	17	thoroughly	thoroughly	RB
37444	343	18	,	,	,
37444	343	19	first	first	RB
37444	343	20	with	with	IN
37444	343	21	an	an	DT
37444	343	22	old	old	JJ
37444	343	23	-	-	HYPH
37444	343	24	fashioned	fashioned	JJ
37444	343	25	wooden	wooden	JJ
37444	343	26	masher	masher	NN
37444	343	27	until	until	IN
37444	343	28	all	all	PDT
37444	343	29	the	the	DT
37444	343	30	lumps	lump	NNS
37444	343	31	are	be	VBP
37444	343	32	removed	remove	VBN
37444	343	33	,	,	,
37444	343	34	and	and	CC
37444	343	35	then	then	RB
37444	343	36	with	with	IN
37444	343	37	a	a	DT
37444	343	38	wire	wire	NN
37444	343	39	one	one	CD
37444	343	40	.	.	.
37444	344	1	To	to	IN
37444	344	2	each	each	DT
37444	344	3	cupful	cupful	NN
37444	344	4	of	of	IN
37444	344	5	potato	potato	NN
37444	344	6	add	add	VB
37444	344	7	a	a	DT
37444	344	8	teaspoonful	teaspoonful	NN
37444	344	9	of	of	IN
37444	344	10	butter	butter	NN
37444	344	11	and	and	CC
37444	344	12	a	a	DT
37444	344	13	tablespoonful	tablespoonful	NN
37444	344	14	of	of	IN
37444	344	15	hot	hot	JJ
37444	344	16	milk	milk	NN
37444	344	17	.	.	.
37444	345	1	They	-PRON-	PRP
37444	345	2	should	should	MD
37444	345	3	be	be	VB
37444	345	4	beaten	beat	VBN
37444	345	5	up	up	RP
37444	345	6	creamy	creamy	RB
37444	345	7	with	with	IN
37444	345	8	the	the	DT
37444	345	9	wire	wire	NN
37444	345	10	beater	beater	NN
37444	345	11	,	,	,
37444	345	12	then	then	RB
37444	345	13	turned	turn	VBD
37444	345	14	out	out	RP
37444	345	15	into	into	IN
37444	345	16	a	a	DT
37444	345	17	hot	hot	JJ
37444	345	18	covered	covered	JJ
37444	345	19	dish	dish	NN
37444	345	20	,	,	,
37444	345	21	with	with	IN
37444	345	22	a	a	DT
37444	345	23	lump	lump	NN
37444	345	24	of	of	IN
37444	345	25	butter	butter	NN
37444	345	26	in	in	IN
37444	345	27	the	the	DT
37444	345	28	center	center	NN
37444	345	29	and	and	CC
37444	345	30	a	a	DT
37444	345	31	sprinkling	sprinkling	NN
37444	345	32	of	of	IN
37444	345	33	pepper	pepper	NN
37444	345	34	over	over	IN
37444	345	35	the	the	DT
37444	345	36	top	top	NN
37444	345	37	,	,	,
37444	345	38	and	and	CC
37444	345	39	served	serve	VBD
37444	345	40	at	at	IN
37444	345	41	once	once	RB
37444	345	42	.	.	.
37444	346	1	If	if	IN
37444	346	2	dinner	dinner	NN
37444	346	3	is	be	VBZ
37444	346	4	delayed	delay	VBN
37444	346	5	,	,	,
37444	346	6	however	however	RB
37444	346	7	,	,	,
37444	346	8	and	and	CC
37444	346	9	there	there	EX
37444	346	10	is	be	VBZ
37444	346	11	danger	danger	NN
37444	346	12	of	of	IN
37444	346	13	their	-PRON-	PRP$
37444	346	14	getting	get	VBG
37444	346	15	cold	cold	JJ
37444	346	16	,	,	,
37444	346	17	have	have	VB
37444	346	18	her	-PRON-	PRP
37444	346	19	put	put	VB
37444	346	20	them	-PRON-	PRP
37444	346	21	in	in	IN
37444	346	22	a	a	DT
37444	346	23	baking	baking	NN
37444	346	24	-	-	HYPH
37444	346	25	dish	dish	NN
37444	346	26	or	or	CC
37444	346	27	tin	tin	NN
37444	346	28	,	,	,
37444	346	29	smooth	smooth	VB
37444	346	30	them	-PRON-	PRP
37444	346	31	nicely	nicely	RB
37444	346	32	over	over	IN
37444	346	33	the	the	DT
37444	346	34	top	top	NN
37444	346	35	and	and	CC
37444	346	36	set	set	NN
37444	346	37	where	where	WRB
37444	346	38	they	-PRON-	PRP
37444	346	39	will	will	MD
37444	346	40	keep	keep	VB
37444	346	41	warm	warm	JJ
37444	346	42	.	.	.
37444	347	1	Then	then	RB
37444	347	2	when	when	WRB
37444	347	3	needed	need	VBN
37444	347	4	,	,	,
37444	347	5	if	if	IN
37444	347	6	she	-PRON-	PRP
37444	347	7	will	will	MD
37444	347	8	grate	grate	VB
37444	347	9	a	a	DT
37444	347	10	little	little	JJ
37444	347	11	cheese	cheese	NN
37444	347	12	over	over	IN
37444	347	13	the	the	DT
37444	347	14	top	top	NN
37444	347	15	and	and	CC
37444	347	16	put	put	VBD
37444	347	17	in	in	IN
37444	347	18	the	the	DT
37444	347	19	oven	oven	NN
37444	347	20	for	for	IN
37444	347	21	a	a	DT
37444	347	22	few	few	JJ
37444	347	23	minutes	minute	NNS
37444	347	24	to	to	TO
37444	347	25	brown	brown	VB
37444	347	26	,	,	,
37444	347	27	she	-PRON-	PRP
37444	347	28	will	will	MD
37444	347	29	find	find	VB
37444	347	30	that	that	IN
37444	347	31	they	-PRON-	PRP
37444	347	32	are	be	VBP
37444	347	33	even	even	RB
37444	347	34	nicer	nice	JJR
37444	347	35	than	than	IN
37444	347	36	when	when	WRB
37444	347	37	first	first	RB
37444	347	38	made	make	VBN
37444	347	39	.	.	.
37444	348	1	The	the	DT
37444	348	2	mashed	mash	VBN
37444	348	3	potatoes	potato	NNS
37444	348	4	left	leave	VBN
37444	348	5	from	from	IN
37444	348	6	dinner	dinner	NN
37444	348	7	can	can	MD
37444	348	8	be	be	VB
37444	348	9	worked	work	VBN
37444	348	10	up	up	RP
37444	348	11	with	with	IN
37444	348	12	a	a	DT
37444	348	13	little	little	JJ
37444	348	14	cream	cream	NN
37444	348	15	and	and	CC
37444	348	16	molded	mold	VBN
37444	348	17	into	into	IN
37444	348	18	small	small	JJ
37444	348	19	round	round	JJ
37444	348	20	cakes	cake	NNS
37444	348	21	,	,	,
37444	348	22	to	to	TO
37444	348	23	be	be	VB
37444	348	24	fried	fry	VBN
37444	348	25	brown	brown	NNP
37444	348	26	next	next	JJ
37444	348	27	morning	morning	NN
37444	348	28	.	.	.
37444	349	1	CREAMED	CREAMED	NNS
37444	349	2	POTATOES	potato	NNS
37444	349	3	Often	often	RB
37444	349	4	in	in	IN
37444	349	5	buying	buy	VBG
37444	349	6	potatoes	potato	NNS
37444	349	7	one	one	PRP
37444	349	8	finds	find	VBZ
37444	349	9	a	a	DT
37444	349	10	quantity	quantity	NN
37444	349	11	of	of	IN
37444	349	12	little	little	JJ
37444	349	13	ones	one	NNS
37444	349	14	usually	usually	RB
37444	349	15	considered	consider	VBN
37444	349	16	"	"	``
37444	349	17	too	too	RB
37444	349	18	small	small	JJ
37444	349	19	to	to	TO
37444	349	20	be	be	VB
37444	349	21	bothered	bother	VBN
37444	349	22	with	with	IN
37444	349	23	.	.	.
37444	349	24	"	"	''
37444	350	1	They	-PRON-	PRP
37444	350	2	seem	seem	VBP
37444	350	3	hardly	hardly	RB
37444	350	4	worth	worth	JJ
37444	350	5	peeling	peel	VBG
37444	350	6	,	,	,
37444	350	7	but	but	CC
37444	350	8	if	if	IN
37444	350	9	scrubbed	scrub	VBD
37444	350	10	clean	clean	JJ
37444	350	11	and	and	CC
37444	350	12	boiled	boil	VBD
37444	350	13	as	as	RB
37444	350	14	directed	direct	VBN
37444	350	15	the	the	DT
37444	350	16	skins	skin	NNS
37444	350	17	can	can	MD
37444	350	18	be	be	VB
37444	350	19	removed	remove	VBN
37444	350	20	quickly	quickly	RB
37444	350	21	when	when	WRB
37444	350	22	they	-PRON-	PRP
37444	350	23	are	be	VBP
37444	350	24	tender	tender	JJ
37444	350	25	.	.	.
37444	351	1	Then	then	RB
37444	351	2	if	if	IN
37444	351	3	a	a	DT
37444	351	4	white	white	JJ
37444	351	5	sauce	sauce	NN
37444	351	6	is	be	VBZ
37444	351	7	made	make	VBN
37444	351	8	,	,	,
37444	351	9	these	these	DT
37444	351	10	little	little	JJ
37444	351	11	potato	potato	NN
37444	351	12	balls	ball	NNS
37444	351	13	can	can	MD
37444	351	14	be	be	VB
37444	351	15	dropped	drop	VBN
37444	351	16	in	in	RB
37444	351	17	and	and	CC
37444	351	18	served	serve	VBD
37444	351	19	garnished	garnish	VBN
37444	351	20	with	with	IN
37444	351	21	finely	finely	RB
37444	351	22	chopped	chop	VBN
37444	351	23	parsley	parsley	NN
37444	351	24	on	on	IN
37444	351	25	top	top	NN
37444	351	26	.	.	.
37444	352	1	This	this	DT
37444	352	2	is	be	VBZ
37444	352	3	a	a	DT
37444	352	4	favorite	favorite	JJ
37444	352	5	way	way	NN
37444	352	6	of	of	IN
37444	352	7	preparing	prepare	VBG
37444	352	8	new	new	JJ
37444	352	9	potatoes	potato	NNS
37444	352	10	and	and	CC
37444	352	11	most	most	RBS
37444	352	12	appetizing	appetizing	JJ
37444	352	13	.	.	.
37444	353	1	LYONNAISE	LYONNAISE	NNP
37444	353	2	POTATOES	POTATOES	NNP
37444	353	3	If	if	IN
37444	353	4	the	the	DT
37444	353	5	mother	mother	NN
37444	353	6	prefers	prefer	VBZ
37444	353	7	,	,	,
37444	353	8	she	-PRON-	PRP
37444	353	9	can	can	MD
37444	353	10	have	have	VB
37444	353	11	the	the	DT
37444	353	12	child	child	NN
37444	353	13	take	take	VB
37444	353	14	these	these	DT
37444	353	15	little	little	JJ
37444	353	16	balls	ball	NNS
37444	353	17	(	(	-LRB-
37444	353	18	peeled	peel	VBN
37444	353	19	after	after	IN
37444	353	20	they	-PRON-	PRP
37444	353	21	are	be	VBP
37444	353	22	cooked	cook	VBN
37444	353	23	)	)	-RRB-
37444	353	24	,	,	,
37444	353	25	cut	cut	VBD
37444	353	26	them	-PRON-	PRP
37444	353	27	up	up	RP
37444	353	28	fine	fine	RB
37444	353	29	,	,	,
37444	353	30	and	and	CC
37444	353	31	fry	fry	VB
37444	353	32	them	-PRON-	PRP
37444	353	33	as	as	IN
37444	353	34	follows	follow	VBZ
37444	353	35	:	:	:
37444	353	36	In	in	IN
37444	353	37	a	a	DT
37444	353	38	hot	hot	JJ
37444	353	39	pan	pan	NN
37444	353	40	melt	melt	NN
37444	353	41	two	two	CD
37444	353	42	tablespoonfuls	tablespoonful	NNS
37444	353	43	of	of	IN
37444	353	44	butter	butter	NN
37444	353	45	and	and	CC
37444	353	46	add	add	VB
37444	353	47	a	a	DT
37444	353	48	teaspoonful	teaspoonful	NN
37444	353	49	of	of	IN
37444	353	50	finely	finely	RB
37444	353	51	chopped	chop	VBN
37444	353	52	onion	onion	NN
37444	353	53	,	,	,
37444	353	54	which	which	WDT
37444	353	55	should	should	MD
37444	353	56	be	be	VB
37444	353	57	cooked	cook	VBN
37444	353	58	until	until	IN
37444	353	59	a	a	DT
37444	353	60	delicate	delicate	JJ
37444	353	61	brown	brown	NN
37444	353	62	before	before	IN
37444	353	63	the	the	DT
37444	353	64	seasoned	season	VBN
37444	353	65	potatoes	potato	NNS
37444	353	66	are	be	VBP
37444	353	67	added	add	VBN
37444	353	68	.	.	.
37444	354	1	CHEESE	CHEESE	NNP
37444	354	2	POTATOES	POTATOES	NNP
37444	354	3	Parboil	Parboil	NNP
37444	354	4	sliced	slice	VBD
37444	354	5	potatoes	potato	NNS
37444	354	6	,	,	,
37444	354	7	or	or	CC
37444	354	8	slice	slice	VB
37444	354	9	cold	cold	JJ
37444	354	10	boiled	boil	VBN
37444	354	11	ones	one	NNS
37444	354	12	,	,	,
37444	354	13	line	line	VBP
37444	354	14	the	the	DT
37444	354	15	bottom	bottom	NN
37444	354	16	of	of	IN
37444	354	17	a	a	DT
37444	354	18	baking	baking	NN
37444	354	19	dish	dish	NN
37444	354	20	,	,	,
37444	354	21	sprinkle	sprinkle	VB
37444	354	22	with	with	IN
37444	354	23	salt	salt	NN
37444	354	24	,	,	,
37444	354	25	pepper	pepper	NN
37444	354	26	,	,	,
37444	354	27	a	a	DT
37444	354	28	little	little	JJ
37444	354	29	flour	flour	NN
37444	354	30	,	,	,
37444	354	31	grated	grate	VBN
37444	354	32	cheese	cheese	NN
37444	354	33	,	,	,
37444	354	34	and	and	CC
37444	354	35	dots	dot	NNS
37444	354	36	of	of	IN
37444	354	37	butter	butter	NN
37444	354	38	.	.	.
37444	355	1	Repeat	repeat	NN
37444	355	2	until	until	IN
37444	355	3	the	the	DT
37444	355	4	pan	pan	NN
37444	355	5	is	be	VBZ
37444	355	6	nearly	nearly	RB
37444	355	7	full	full	JJ
37444	355	8	,	,	,
37444	355	9	cover	cover	VB
37444	355	10	with	with	IN
37444	355	11	milk	milk	NN
37444	355	12	,	,	,
37444	355	13	sprinkle	sprinkle	VB
37444	355	14	the	the	DT
37444	355	15	top	top	NN
37444	355	16	with	with	IN
37444	355	17	the	the	DT
37444	355	18	grated	grate	VBN
37444	355	19	cheese	cheese	NN
37444	355	20	,	,	,
37444	355	21	and	and	CC
37444	355	22	bake	bake	VB
37444	355	23	until	until	IN
37444	355	24	brown	brown	NNP
37444	355	25	,	,	,
37444	355	26	or	or	CC
37444	355	27	about	about	RB
37444	355	28	half	half	PDT
37444	355	29	an	an	DT
37444	355	30	hour	hour	NN
37444	355	31	.	.	.
37444	356	1	Cheese	cheese	NN
37444	356	2	potatoes	potato	NNS
37444	356	3	are	be	VBP
37444	356	4	particularly	particularly	RB
37444	356	5	good	good	JJ
37444	356	6	served	serve	VBN
37444	356	7	with	with	IN
37444	356	8	cold	cold	JJ
37444	356	9	meat	meat	NN
37444	356	10	.	.	.
37444	357	1	BAKED	BAKED	NNP
37444	357	2	POTATOES	POTATOES	NNP
37444	357	3	Potatoes	Potatoes	NNPS
37444	357	4	for	for	IN
37444	357	5	baking	baking	NN
37444	357	6	should	should	MD
37444	357	7	be	be	VB
37444	357	8	of	of	IN
37444	357	9	uniform	uniform	JJ
37444	357	10	,	,	,
37444	357	11	medium	medium	JJ
37444	357	12	size	size	NN
37444	357	13	and	and	CC
37444	357	14	perfect	perfect	JJ
37444	357	15	.	.	.
37444	358	1	After	after	IN
37444	358	2	being	be	VBG
37444	358	3	well	well	RB
37444	358	4	scrubbed	scrub	VBN
37444	358	5	they	-PRON-	PRP
37444	358	6	should	should	MD
37444	358	7	be	be	VB
37444	358	8	wiped	wipe	VBN
37444	358	9	dry	dry	JJ
37444	358	10	and	and	CC
37444	358	11	put	put	VBN
37444	358	12	in	in	RP
37444	358	13	a	a	DT
37444	358	14	moderate	moderate	JJ
37444	358	15	oven	oven	JJ
37444	358	16	three	three	CD
37444	358	17	-	-	HYPH
37444	358	18	quarters	quarter	NNS
37444	358	19	of	of	IN
37444	358	20	an	an	DT
37444	358	21	hour	hour	NN
37444	358	22	before	before	IN
37444	358	23	meal	meal	NN
37444	358	24	-	-	HYPH
37444	358	25	time	time	NN
37444	358	26	.	.	.
37444	359	1	If	if	IN
37444	359	2	the	the	DT
37444	359	3	meal	meal	NN
37444	359	4	is	be	VBZ
37444	359	5	delayed	delay	VBN
37444	359	6	for	for	IN
37444	359	7	any	any	DT
37444	359	8	reason	reason	NN
37444	359	9	they	-PRON-	PRP
37444	359	10	should	should	MD
37444	359	11	be	be	VB
37444	359	12	pricked	prick	VBN
37444	359	13	with	with	IN
37444	359	14	a	a	DT
37444	359	15	fork	fork	NN
37444	359	16	in	in	IN
37444	359	17	several	several	JJ
37444	359	18	places	place	NNS
37444	359	19	to	to	TO
37444	359	20	let	let	VB
37444	359	21	out	out	RP
37444	359	22	the	the	DT
37444	359	23	steam	steam	NN
37444	359	24	,	,	,
37444	359	25	and	and	CC
37444	359	26	then	then	RB
37444	359	27	set	set	VB
37444	359	28	where	where	WRB
37444	359	29	they	-PRON-	PRP
37444	359	30	will	will	MD
37444	359	31	keep	keep	VB
37444	359	32	hot	hot	JJ
37444	359	33	,	,	,
37444	359	34	but	but	CC
37444	359	35	not	not	RB
37444	359	36	in	in	IN
37444	359	37	a	a	DT
37444	359	38	covered	covered	JJ
37444	359	39	dish	dish	NN
37444	359	40	,	,	,
37444	359	41	or	or	CC
37444	359	42	they	-PRON-	PRP
37444	359	43	will	will	MD
37444	359	44	get	get	VB
37444	359	45	wet	wet	JJ
37444	359	46	and	and	CC
37444	359	47	soggy	soggy	JJ
37444	359	48	.	.	.
37444	360	1	STUFFED	stuffed	NN
37444	360	2	POTATOES	potato	NNS
37444	360	3	If	if	IN
37444	360	4	it	-PRON-	PRP
37444	360	5	is	be	VBZ
37444	360	6	necessary	necessary	JJ
37444	360	7	to	to	TO
37444	360	8	keep	keep	VB
37444	360	9	them	-PRON-	PRP
37444	360	10	any	any	DT
37444	360	11	length	length	NN
37444	360	12	of	of	IN
37444	360	13	time	time	NN
37444	360	14	,	,	,
37444	360	15	cut	cut	VBD
37444	360	16	off	off	RP
37444	360	17	the	the	DT
37444	360	18	end	end	NN
37444	360	19	of	of	IN
37444	360	20	each	each	DT
37444	360	21	potato	potato	NN
37444	360	22	,	,	,
37444	360	23	scrape	scrape	VBP
37444	360	24	out	out	RP
37444	360	25	the	the	DT
37444	360	26	inside	inside	NN
37444	360	27	,	,	,
37444	360	28	season	season	NN
37444	360	29	with	with	IN
37444	360	30	salt	salt	NN
37444	360	31	,	,	,
37444	360	32	pepper	pepper	NN
37444	360	33	,	,	,
37444	360	34	a	a	DT
37444	360	35	little	little	JJ
37444	360	36	butter	butter	NN
37444	360	37	,	,	,
37444	360	38	a	a	DT
37444	360	39	small	small	JJ
37444	360	40	quantity	quantity	NN
37444	360	41	of	of	IN
37444	360	42	cream	cream	NN
37444	360	43	and	and	CC
37444	360	44	to	to	IN
37444	360	45	every	every	DT
37444	360	46	three	three	CD
37444	360	47	potatoes	potato	NNS
37444	360	48	one	one	CD
37444	360	49	egg	egg	NN
37444	360	50	,	,	,
37444	360	51	the	the	DT
37444	360	52	white	white	NNP
37444	360	53	beaten	beat	VBN
37444	360	54	stiff	stiff	JJ
37444	360	55	.	.	.
37444	361	1	After	after	IN
37444	361	2	whipping	whip	VBG
37444	361	3	up	up	RP
37444	361	4	light	light	NN
37444	361	5	put	put	VBN
37444	361	6	back	back	RB
37444	361	7	in	in	IN
37444	361	8	the	the	DT
37444	361	9	shells	shell	NNS
37444	361	10	,	,	,
37444	361	11	where	where	WRB
37444	361	12	they	-PRON-	PRP
37444	361	13	will	will	MD
37444	361	14	keep	keep	VB
37444	361	15	warm	warm	JJ
37444	361	16	.	.	.
37444	362	1	Just	just	RB
37444	362	2	before	before	IN
37444	362	3	sending	send	VBG
37444	362	4	to	to	IN
37444	362	5	the	the	DT
37444	362	6	table	table	NN
37444	362	7	,	,	,
37444	362	8	put	put	VBN
37444	362	9	in	in	IN
37444	362	10	the	the	DT
37444	362	11	oven	oven	NN
37444	362	12	for	for	IN
37444	362	13	a	a	DT
37444	362	14	few	few	JJ
37444	362	15	moments	moment	NNS
37444	362	16	,	,	,
37444	362	17	until	until	IN
37444	362	18	they	-PRON-	PRP
37444	362	19	puff	puff	VBP
37444	362	20	up	up	RP
37444	362	21	and	and	CC
37444	362	22	brown	brown	NNP
37444	362	23	at	at	IN
37444	362	24	the	the	DT
37444	362	25	ends	end	NNS
37444	362	26	.	.	.
37444	363	1	FRIED	FRIED	NNP
37444	363	2	POTATOES	POTATOES	NNP
37444	363	3	Cold	cold	JJ
37444	363	4	boiled	boil	VBN
37444	363	5	potatoes	potato	NNS
37444	363	6	can	can	MD
37444	363	7	be	be	VB
37444	363	8	used	use	VBN
37444	363	9	in	in	IN
37444	363	10	so	so	RB
37444	363	11	many	many	JJ
37444	363	12	different	different	JJ
37444	363	13	ways	way	NNS
37444	363	14	that	that	WDT
37444	363	15	where	where	WRB
37444	363	16	there	there	EX
37444	363	17	is	be	VBZ
37444	363	18	no	no	DT
37444	363	19	servant	servant	NN
37444	363	20	in	in	IN
37444	363	21	the	the	DT
37444	363	22	house	house	NN
37444	363	23	it	-PRON-	PRP
37444	363	24	often	often	RB
37444	363	25	is	be	VBZ
37444	363	26	a	a	DT
37444	363	27	saving	saving	NN
37444	363	28	of	of	IN
37444	363	29	time	time	NN
37444	363	30	and	and	CC
37444	363	31	labor	labor	NN
37444	363	32	to	to	TO
37444	363	33	boil	boil	VB
37444	363	34	a	a	DT
37444	363	35	quantity	quantity	NN
37444	363	36	at	at	IN
37444	363	37	one	one	CD
37444	363	38	time	time	NN
37444	363	39	and	and	CC
37444	363	40	then	then	RB
37444	363	41	heat	heat	VB
37444	363	42	up	up	RP
37444	363	43	as	as	IN
37444	363	44	needed	need	VBN
37444	363	45	.	.	.
37444	364	1	They	-PRON-	PRP
37444	364	2	are	be	VBP
37444	364	3	nice	nice	JJ
37444	364	4	simply	simply	RB
37444	364	5	sliced	slice	VBN
37444	364	6	thin	thin	JJ
37444	364	7	and	and	CC
37444	364	8	fried	fried	JJ
37444	364	9	brown	brown	NNP
37444	364	10	in	in	IN
37444	364	11	butter	butter	NN
37444	364	12	.	.	.
37444	365	1	HASHED	HASHED	NNS
37444	365	2	CREAM	cream	NN
37444	365	3	POTATOES	potatoe	VBN
37444	365	4	If	if	IN
37444	365	5	this	this	DT
37444	365	6	is	be	VBZ
37444	365	7	considered	consider	VBN
37444	365	8	too	too	RB
37444	365	9	rich	rich	JJ
37444	365	10	,	,	,
37444	365	11	half	half	PDT
37444	365	12	the	the	DT
37444	365	13	amount	amount	NN
37444	365	14	of	of	IN
37444	365	15	butter	butter	NN
37444	365	16	will	will	MD
37444	365	17	be	be	VB
37444	365	18	sufficient	sufficient	JJ
37444	365	19	to	to	TO
37444	365	20	flavor	flavor	VB
37444	365	21	and	and	CC
37444	365	22	keep	keep	VB
37444	365	23	from	from	IN
37444	365	24	scorching	scorching	NN
37444	365	25	,	,	,
37444	365	26	and	and	CC
37444	365	27	then	then	RB
37444	365	28	when	when	WRB
37444	365	29	they	-PRON-	PRP
37444	365	30	brown	brown	VBP
37444	365	31	as	as	IN
37444	365	32	they	-PRON-	PRP
37444	365	33	are	be	VBP
37444	365	34	hashed	hash	VBN
37444	365	35	in	in	IN
37444	365	36	the	the	DT
37444	365	37	pan	pan	NNP
37444	365	38	pour	pour	NNP
37444	365	39	in	in	IN
37444	365	40	a	a	DT
37444	365	41	few	few	JJ
37444	365	42	spoonfuls	spoonful	NNS
37444	365	43	of	of	IN
37444	365	44	cream	cream	NN
37444	365	45	.	.	.
37444	366	1	Season	season	NN
37444	366	2	well	well	RB
37444	366	3	,	,	,
37444	366	4	allow	allow	VB
37444	366	5	to	to	TO
37444	366	6	brown	brown	VB
37444	366	7	down	down	RP
37444	366	8	again	again	RB
37444	366	9	,	,	,
37444	366	10	then	then	RB
37444	366	11	fold	fold	VB
37444	366	12	like	like	UH
37444	366	13	an	an	DT
37444	366	14	omelet	omelet	NN
37444	366	15	and	and	CC
37444	366	16	serve	serve	VB
37444	366	17	on	on	IN
37444	366	18	a	a	DT
37444	366	19	hot	hot	JJ
37444	366	20	platter	platter	NN
37444	366	21	garnished	garnish	VBN
37444	366	22	with	with	IN
37444	366	23	parsley	parsley	NN
37444	366	24	.	.	.
37444	367	1	SCALLOPED	SCALLOPED	NNP
37444	367	2	POTATOES	POTATOES	NNP
37444	367	3	Scalloped	scalloped	JJ
37444	367	4	potatoes	potato	NNS
37444	367	5	are	be	VBP
37444	367	6	very	very	RB
37444	367	7	nice	nice	JJ
37444	367	8	for	for	IN
37444	367	9	a	a	DT
37444	367	10	supper	supper	NN
37444	367	11	dish	dish	NN
37444	367	12	,	,	,
37444	367	13	as	as	IN
37444	367	14	they	-PRON-	PRP
37444	367	15	can	can	MD
37444	367	16	be	be	VB
37444	367	17	prepared	prepare	VBN
37444	367	18	early	early	RB
37444	367	19	in	in	IN
37444	367	20	the	the	DT
37444	367	21	day	day	NN
37444	367	22	and	and	CC
37444	367	23	set	set	VB
37444	367	24	away	away	RB
37444	367	25	until	until	IN
37444	367	26	needed	need	VBN
37444	367	27	.	.	.
37444	368	1	The	the	DT
37444	368	2	little	little	JJ
37444	368	3	cook	cook	NN
37444	368	4	,	,	,
37444	368	5	after	after	IN
37444	368	6	washing	wash	VBG
37444	368	7	and	and	CC
37444	368	8	peeling	peel	VBG
37444	368	9	her	-PRON-	PRP$
37444	368	10	potatoes	potato	NNS
37444	368	11	,	,	,
37444	368	12	next	next	JJ
37444	368	13	cuts	cut	VBZ
37444	368	14	them	-PRON-	PRP
37444	368	15	in	in	IN
37444	368	16	thin	thin	JJ
37444	368	17	slices	slice	NNS
37444	368	18	,	,	,
37444	368	19	enough	enough	RB
37444	368	20	to	to	TO
37444	368	21	fill	fill	VB
37444	368	22	the	the	DT
37444	368	23	dish	dish	NN
37444	368	24	needed	need	VBN
37444	368	25	and	and	CC
37444	368	26	parboils	parboil	NNS
37444	368	27	in	in	IN
37444	368	28	salted	salted	JJ
37444	368	29	water	water	NN
37444	368	30	for	for	IN
37444	368	31	ten	ten	CD
37444	368	32	minutes	minute	NNS
37444	368	33	.	.	.
37444	369	1	Then	then	RB
37444	369	2	drain	drain	VB
37444	369	3	.	.	.
37444	370	1	Arrange	arrange	VB
37444	370	2	a	a	DT
37444	370	3	layer	layer	NN
37444	370	4	of	of	IN
37444	370	5	these	these	DT
37444	370	6	,	,	,
37444	370	7	with	with	IN
37444	370	8	a	a	DT
37444	370	9	sprinkling	sprinkling	NN
37444	370	10	of	of	IN
37444	370	11	flour	flour	NN
37444	370	12	,	,	,
37444	370	13	pepper	pepper	NN
37444	370	14	and	and	CC
37444	370	15	salt	salt	NN
37444	370	16	and	and	CC
37444	370	17	a	a	DT
37444	370	18	few	few	JJ
37444	370	19	small	small	JJ
37444	370	20	pieces	piece	NNS
37444	370	21	of	of	IN
37444	370	22	butter	butter	NN
37444	370	23	,	,	,
37444	370	24	repeating	repeat	VBG
37444	370	25	in	in	IN
37444	370	26	layers	layer	NNS
37444	370	27	until	until	IN
37444	370	28	the	the	DT
37444	370	29	pan	pan	NN
37444	370	30	is	be	VBZ
37444	370	31	full	full	JJ
37444	370	32	.	.	.
37444	371	1	Pour	pour	VB
37444	371	2	over	over	IN
37444	371	3	enough	enough	JJ
37444	371	4	milk	milk	NN
37444	371	5	to	to	TO
37444	371	6	cover	cover	VB
37444	371	7	.	.	.
37444	372	1	When	when	WRB
37444	372	2	ready	ready	JJ
37444	372	3	to	to	TO
37444	372	4	cook	cook	VB
37444	372	5	,	,	,
37444	372	6	allow	allow	VB
37444	372	7	half	half	PDT
37444	372	8	an	an	DT
37444	372	9	hour	hour	NN
37444	372	10	for	for	IN
37444	372	11	the	the	DT
37444	372	12	baking	baking	NN
37444	372	13	,	,	,
37444	372	14	and	and	CC
37444	372	15	from	from	IN
37444	372	16	time	time	NN
37444	372	17	to	to	IN
37444	372	18	time	time	NN
37444	372	19	add	add	VB
37444	372	20	a	a	DT
37444	372	21	little	little	JJ
37444	372	22	extra	extra	JJ
37444	372	23	hot	hot	JJ
37444	372	24	milk	milk	NN
37444	372	25	.	.	.
37444	373	1	It	-PRON-	PRP
37444	373	2	is	be	VBZ
37444	373	3	well	well	JJ
37444	373	4	to	to	TO
37444	373	5	set	set	VB
37444	373	6	a	a	DT
37444	373	7	large	large	JJ
37444	373	8	pan	pan	NN
37444	373	9	containing	contain	VBG
37444	373	10	water	water	NN
37444	373	11	under	under	IN
37444	373	12	the	the	DT
37444	373	13	baking	baking	NN
37444	373	14	-	-	HYPH
37444	373	15	dish	dish	NN
37444	373	16	to	to	TO
37444	373	17	catch	catch	VB
37444	373	18	any	any	DT
37444	373	19	milk	milk	NN
37444	373	20	that	that	WDT
37444	373	21	might	may	MD
37444	373	22	boil	boil	VB
37444	373	23	over	over	RP
37444	373	24	and	and	CC
37444	373	25	burn	burn	VB
37444	373	26	on	on	IN
37444	373	27	the	the	DT
37444	373	28	bottom	bottom	NN
37444	373	29	of	of	IN
37444	373	30	the	the	DT
37444	373	31	oven	oven	NN
37444	373	32	.	.	.
37444	374	1	CANDIED	candied	NN
37444	374	2	SWEET	SWEET	NNP
37444	374	3	POTATOES	POTATOES	NNP
37444	374	4	Sweet	sweet	JJ
37444	374	5	potatoes	potato	NNS
37444	374	6	that	that	WDT
37444	374	7	have	have	VBP
37444	374	8	been	be	VBN
37444	374	9	boiled	boil	VBN
37444	374	10	are	be	VBP
37444	374	11	particularly	particularly	RB
37444	374	12	nice	nice	JJ
37444	374	13	when	when	WRB
37444	374	14	cut	cut	VBN
37444	374	15	in	in	IN
37444	374	16	half	half	DT
37444	374	17	,	,	,
37444	374	18	buttered	butter	VBN
37444	374	19	,	,	,
37444	374	20	seasoned	season	VBN
37444	374	21	with	with	IN
37444	374	22	very	very	RB
37444	374	23	little	little	JJ
37444	374	24	salt	salt	NN
37444	374	25	and	and	CC
37444	374	26	pepper	pepper	NN
37444	374	27	and	and	CC
37444	374	28	then	then	RB
37444	374	29	sprinkled	sprinkle	VBN
37444	374	30	over	over	IN
37444	374	31	the	the	DT
37444	374	32	top	top	NN
37444	374	33	with	with	IN
37444	374	34	granulated	granulate	VBN
37444	374	35	sugar	sugar	NN
37444	374	36	and	and	CC
37444	374	37	browned	brown	VBN
37444	374	38	in	in	IN
37444	374	39	the	the	DT
37444	374	40	oven	oven	NN
37444	374	41	.	.	.
37444	375	1	"	"	``
37444	375	2	Candied	candy	VBD
37444	375	3	sweet	sweet	JJ
37444	375	4	potatoes	potato	NNS
37444	375	5	"	"	''
37444	375	6	they	-PRON-	PRP
37444	375	7	are	be	VBP
37444	375	8	called	call	VBN
37444	375	9	when	when	WRB
37444	375	10	served	serve	VBN
37444	375	11	in	in	IN
37444	375	12	hotels	hotel	NNS
37444	375	13	as	as	IN
37444	375	14	something	something	NN
37444	375	15	extra	extra	JJ
37444	375	16	.	.	.
37444	376	1	[	[	-LRB-
37444	376	2	Illustration	illustration	NN
37444	376	3	:	:	:
37444	376	4	CLEANING	cleaning	NN
37444	376	5	UP	up	RP
37444	376	6	]	]	-RRB-
37444	376	7	CHAPTER	chapter	NN
37444	376	8	VII	vii	NN
37444	376	9	Different	different	JJ
37444	376	10	Kinds	kind	NNS
37444	376	11	of	of	IN
37444	376	12	Vegetables	vegetable	NNS
37444	376	13	A	a	DT
37444	376	14	mother	mother	NN
37444	376	15	can	can	MD
37444	376	16	make	make	VB
37444	376	17	the	the	DT
37444	376	18	cooking	cooking	NN
37444	376	19	of	of	IN
37444	376	20	potatoes	potato	NNS
37444	376	21	and	and	CC
37444	376	22	the	the	DT
37444	376	23	plainer	plainer	NN
37444	376	24	vegetables	vegetable	NNS
37444	376	25	interesting	interesting	JJ
37444	376	26	if	if	IN
37444	376	27	she	-PRON-	PRP
37444	376	28	will	will	MD
37444	376	29	use	use	VB
37444	376	30	a	a	DT
37444	376	31	little	little	JJ
37444	376	32	tact	tact	NN
37444	376	33	and	and	CC
37444	376	34	stimulate	stimulate	VBP
37444	376	35	the	the	DT
37444	376	36	child	child	NN
37444	376	37	's	's	POS
37444	376	38	desire	desire	NN
37444	376	39	to	to	TO
37444	376	40	make	make	VB
37444	376	41	,	,	,
37444	376	42	first	first	RB
37444	376	43	,	,	,
37444	376	44	as	as	IN
37444	376	45	many	many	JJ
37444	376	46	different	different	JJ
37444	376	47	dishes	dish	NNS
37444	376	48	from	from	IN
37444	376	49	each	each	DT
37444	376	50	article	article	NN
37444	376	51	as	as	IN
37444	376	52	possible	possible	JJ
37444	376	53	,	,	,
37444	376	54	and	and	CC
37444	376	55	second	second	RB
37444	376	56	,	,	,
37444	376	57	to	to	TO
37444	376	58	make	make	VB
37444	376	59	them	-PRON-	PRP
37444	376	60	as	as	RB
37444	376	61	appetizing	appetizing	JJ
37444	376	62	as	as	IN
37444	376	63	she	-PRON-	PRP
37444	376	64	can	can	MD
37444	376	65	.	.	.
37444	377	1	Doubtless	doubtless	RB
37444	377	2	many	many	PDT
37444	377	3	a	a	DT
37444	377	4	girl	girl	NN
37444	377	5	who	who	WP
37444	377	6	will	will	MD
37444	377	7	not	not	RB
37444	377	8	eat	eat	VB
37444	377	9	plain	plain	JJ
37444	377	10	food	food	NN
37444	377	11	now	now	RB
37444	377	12	could	could	MD
37444	377	13	be	be	VB
37444	377	14	taught	teach	VBN
37444	377	15	to	to	IN
37444	377	16	like	like	VB
37444	377	17	things	thing	NNS
37444	377	18	by	by	IN
37444	377	19	getting	get	VBG
37444	377	20	her	-PRON-	PRP
37444	377	21	interested	interested	JJ
37444	377	22	in	in	IN
37444	377	23	cooking	cooking	NN
37444	377	24	,	,	,
37444	377	25	for	for	IN
37444	377	26	then	then	RB
37444	377	27	she	-PRON-	PRP
37444	377	28	has	have	VBZ
37444	377	29	to	to	TO
37444	377	30	taste	taste	VB
37444	377	31	and	and	CC
37444	377	32	make	make	VB
37444	377	33	sure	sure	JJ
37444	377	34	she	-PRON-	PRP
37444	377	35	has	have	VBZ
37444	377	36	seasoned	season	VBN
37444	377	37	properly	properly	RB
37444	377	38	.	.	.
37444	378	1	TURNIPS	turnip	NNS
37444	378	2	,	,	,
37444	378	3	CARROTS	CARROTS	NNP
37444	378	4	Such	such	JJ
37444	378	5	winter	winter	NN
37444	378	6	vegetables	vegetable	NNS
37444	378	7	as	as	IN
37444	378	8	turnips	turnip	NNS
37444	378	9	,	,	,
37444	378	10	carrots	carrot	NNS
37444	378	11	and	and	CC
37444	378	12	parsnips	parsnip	NNS
37444	378	13	should	should	MD
37444	378	14	be	be	VB
37444	378	15	well	well	RB
37444	378	16	washed	wash	VBN
37444	378	17	,	,	,
37444	378	18	peeled	peel	VBN
37444	378	19	,	,	,
37444	378	20	cut	cut	VBN
37444	378	21	in	in	IN
37444	378	22	small	small	JJ
37444	378	23	pieces	piece	NNS
37444	378	24	and	and	CC
37444	378	25	cooked	cook	VBN
37444	378	26	in	in	IN
37444	378	27	boiling	boil	VBG
37444	378	28	salted	salt	VBN
37444	378	29	water	water	NN
37444	378	30	for	for	IN
37444	378	31	sixty	sixty	CD
37444	378	32	minutes	minute	NNS
37444	378	33	,	,	,
37444	378	34	more	more	RBR
37444	378	35	or	or	CC
37444	378	36	less	less	RBR
37444	378	37	,	,	,
37444	378	38	depending	depend	VBG
37444	378	39	on	on	IN
37444	378	40	the	the	DT
37444	378	41	age	age	NN
37444	378	42	of	of	IN
37444	378	43	the	the	DT
37444	378	44	vegetables	vegetable	NNS
37444	378	45	,	,	,
37444	378	46	as	as	IN
37444	378	47	the	the	DT
37444	378	48	older	old	JJR
37444	378	49	they	-PRON-	PRP
37444	378	50	are	be	VBP
37444	378	51	the	the	DT
37444	378	52	longer	long	JJR
37444	378	53	they	-PRON-	PRP
37444	378	54	will	will	MD
37444	378	55	take	take	VB
37444	378	56	to	to	TO
37444	378	57	get	get	VB
37444	378	58	tender	tender	JJ
37444	378	59	.	.	.
37444	379	1	When	when	WRB
37444	379	2	sufficiently	sufficiently	RB
37444	379	3	cooked	cook	VBN
37444	379	4	they	-PRON-	PRP
37444	379	5	should	should	MD
37444	379	6	be	be	VB
37444	379	7	drained	drain	VBN
37444	379	8	and	and	CC
37444	379	9	may	may	MD
37444	379	10	then	then	RB
37444	379	11	be	be	VB
37444	379	12	mashed	mash	VBN
37444	379	13	,	,	,
37444	379	14	seasoned	season	VBN
37444	379	15	with	with	IN
37444	379	16	pepper	pepper	NN
37444	379	17	and	and	CC
37444	379	18	salt	salt	NN
37444	379	19	and	and	CC
37444	379	20	butter	butter	NN
37444	379	21	and	and	CC
37444	379	22	served	serve	VBD
37444	379	23	in	in	IN
37444	379	24	a	a	DT
37444	379	25	hot	hot	JJ
37444	379	26	covered	covered	JJ
37444	379	27	dish	dish	NN
37444	379	28	.	.	.
37444	380	1	Or	or	CC
37444	380	2	if	if	IN
37444	380	3	preferred	prefer	VBN
37444	380	4	they	-PRON-	PRP
37444	380	5	can	can	MD
37444	380	6	be	be	VB
37444	380	7	left	leave	VBN
37444	380	8	in	in	IN
37444	380	9	the	the	DT
37444	380	10	cubes	cube	NNS
37444	380	11	and	and	CC
37444	380	12	served	serve	VBD
37444	380	13	with	with	IN
37444	380	14	our	-PRON-	PRP$
37444	380	15	little	little	JJ
37444	380	16	cook	cook	NN
37444	380	17	's	's	POS
37444	380	18	favorite	favorite	JJ
37444	380	19	white	white	JJ
37444	380	20	sauce	sauce	NN
37444	380	21	poured	pour	VBD
37444	380	22	over	over	RP
37444	380	23	.	.	.
37444	381	1	If	if	IN
37444	381	2	mashed	mash	VBN
37444	381	3	they	-PRON-	PRP
37444	381	4	are	be	VBP
37444	381	5	to	to	TO
37444	381	6	be	be	VB
37444	381	7	served	serve	VBN
37444	381	8	on	on	IN
37444	381	9	the	the	DT
37444	381	10	dinner	dinner	NN
37444	381	11	plate	plate	NN
37444	381	12	,	,	,
37444	381	13	but	but	CC
37444	381	14	if	if	IN
37444	381	15	in	in	IN
37444	381	16	cream	cream	NN
37444	381	17	sauce	sauce	NN
37444	381	18	they	-PRON-	PRP
37444	381	19	will	will	MD
37444	381	20	have	have	VB
37444	381	21	to	to	TO
37444	381	22	be	be	VB
37444	381	23	put	put	VBN
37444	381	24	in	in	IN
37444	381	25	individual	individual	JJ
37444	381	26	sauce	sauce	NN
37444	381	27	-	-	HYPH
37444	381	28	dishes	dish	NNS
37444	381	29	.	.	.
37444	382	1	PARSNIPS	PARSNIPS	NNP
37444	382	2	Plain	plain	JJ
37444	382	3	boiled	boil	VBN
37444	382	4	parsnips	parsnip	NNS
37444	382	5	are	be	VBP
37444	382	6	delicious	delicious	JJ
37444	382	7	if	if	IN
37444	382	8	cut	cut	VBN
37444	382	9	in	in	IN
37444	382	10	slices	slice	NNS
37444	382	11	and	and	CC
37444	382	12	fried	fry	VBN
37444	382	13	in	in	IN
37444	382	14	butter	butter	NN
37444	382	15	,	,	,
37444	382	16	as	as	IN
37444	382	17	they	-PRON-	PRP
37444	382	18	acquire	acquire	VBP
37444	382	19	a	a	DT
37444	382	20	sweetness	sweetness	NN
37444	382	21	not	not	RB
37444	382	22	brought	bring	VBN
37444	382	23	out	out	RP
37444	382	24	in	in	IN
37444	382	25	any	any	DT
37444	382	26	other	other	JJ
37444	382	27	way	way	NN
37444	382	28	of	of	IN
37444	382	29	cooking	cooking	NN
37444	382	30	.	.	.
37444	383	1	If	if	IN
37444	383	2	the	the	DT
37444	383	3	left	leave	VBN
37444	383	4	-	-	HYPH
37444	383	5	over	over	RP
37444	383	6	quantity	quantity	NN
37444	383	7	is	be	VBZ
37444	383	8	mashed	mash	VBN
37444	383	9	,	,	,
37444	383	10	it	-PRON-	PRP
37444	383	11	can	can	MD
37444	383	12	be	be	VB
37444	383	13	made	make	VBN
37444	383	14	into	into	IN
37444	383	15	little	little	JJ
37444	383	16	flat	flat	JJ
37444	383	17	cakes	cake	NNS
37444	383	18	and	and	CC
37444	383	19	browned	brown	VBN
37444	383	20	in	in	IN
37444	383	21	butter	butter	NN
37444	383	22	.	.	.
37444	384	1	The	the	DT
37444	384	2	child	child	NN
37444	384	3	should	should	MD
37444	384	4	be	be	VB
37444	384	5	encouraged	encourage	VBN
37444	384	6	to	to	TO
37444	384	7	think	think	VB
37444	384	8	of	of	IN
37444	384	9	as	as	RB
37444	384	10	many	many	JJ
37444	384	11	different	different	JJ
37444	384	12	ways	way	NNS
37444	384	13	as	as	IN
37444	384	14	possible	possible	JJ
37444	384	15	and	and	CC
37444	384	16	then	then	RB
37444	384	17	allowed	allow	VBN
37444	384	18	to	to	TO
37444	384	19	experiment	experiment	VB
37444	384	20	and	and	CC
37444	384	21	see	see	VB
37444	384	22	the	the	DT
37444	384	23	result	result	NN
37444	384	24	.	.	.
37444	385	1	WINTER	WINTER	NNP
37444	385	2	SQUASH	SQUASH	NNP
37444	385	3	Winter	Winter	NNP
37444	385	4	squash	squash	NN
37444	385	5	is	be	VBZ
37444	385	6	good	good	RB
37444	385	7	prepared	prepare	VBN
37444	385	8	in	in	IN
37444	385	9	the	the	DT
37444	385	10	same	same	JJ
37444	385	11	way	way	NN
37444	385	12	as	as	IN
37444	385	13	the	the	DT
37444	385	14	mashed	mash	VBN
37444	385	15	parsnips	parsnip	NNS
37444	385	16	--	--	:
37444	385	17	that	that	RB
37444	385	18	is	is	RB
37444	385	19	,	,	,
37444	385	20	plain	plain	RB
37444	385	21	boiled	boil	VBN
37444	385	22	and	and	CC
37444	385	23	then	then	RB
37444	385	24	mashed	mash	VBD
37444	385	25	,	,	,
37444	385	26	but	but	CC
37444	385	27	I	-PRON-	PRP
37444	385	28	prefer	prefer	VBP
37444	385	29	the	the	DT
37444	385	30	Hubbard	Hubbard	NNP
37444	385	31	variety	variety	NN
37444	385	32	,	,	,
37444	385	33	cut	cut	VBN
37444	385	34	in	in	IN
37444	385	35	large	large	JJ
37444	385	36	squares	square	NNS
37444	385	37	and	and	CC
37444	385	38	baked	bake	VBD
37444	385	39	in	in	IN
37444	385	40	the	the	DT
37444	385	41	shell	shell	NN
37444	385	42	--	--	:
37444	385	43	without	without	IN
37444	385	44	being	be	VBG
37444	385	45	peeled	peel	VBN
37444	385	46	.	.	.
37444	386	1	Season	season	NN
37444	386	2	before	before	IN
37444	386	3	putting	put	VBG
37444	386	4	on	on	RP
37444	386	5	the	the	DT
37444	386	6	oven	oven	JJ
37444	386	7	shelf	shelf	NN
37444	386	8	,	,	,
37444	386	9	spread	spread	VBD
37444	386	10	with	with	IN
37444	386	11	a	a	DT
37444	386	12	little	little	JJ
37444	386	13	butter	butter	NN
37444	386	14	and	and	CC
37444	386	15	add	add	VB
37444	386	16	a	a	DT
37444	386	17	slight	slight	JJ
37444	386	18	sprinkling	sprinkling	NN
37444	386	19	of	of	IN
37444	386	20	granulated	granulated	JJ
37444	386	21	sugar	sugar	NN
37444	386	22	.	.	.
37444	387	1	This	this	DT
37444	387	2	will	will	MD
37444	387	3	take	take	VB
37444	387	4	about	about	RB
37444	387	5	three	three	CD
37444	387	6	-	-	HYPH
37444	387	7	quarters	quarter	NNS
37444	387	8	of	of	IN
37444	387	9	an	an	DT
37444	387	10	hour	hour	NN
37444	387	11	to	to	TO
37444	387	12	bake	bake	VB
37444	387	13	,	,	,
37444	387	14	and	and	CC
37444	387	15	should	should	MD
37444	387	16	be	be	VB
37444	387	17	a	a	DT
37444	387	18	light	light	JJ
37444	387	19	brown	brown	JJ
37444	387	20	over	over	IN
37444	387	21	the	the	DT
37444	387	22	top	top	NN
37444	387	23	.	.	.
37444	388	1	The	the	DT
37444	388	2	child	child	NN
37444	388	3	may	may	MD
37444	388	4	have	have	VB
37444	388	5	some	some	DT
37444	388	6	difficulty	difficulty	NN
37444	388	7	in	in	IN
37444	388	8	cutting	cut	VBG
37444	388	9	a	a	DT
37444	388	10	Hubbard	Hubbard	NNP
37444	388	11	squash	squash	NN
37444	388	12	,	,	,
37444	388	13	as	as	IN
37444	388	14	it	-PRON-	PRP
37444	388	15	is	be	VBZ
37444	388	16	so	so	RB
37444	388	17	hard	hard	JJ
37444	388	18	,	,	,
37444	388	19	but	but	CC
37444	388	20	she	-PRON-	PRP
37444	388	21	can	can	MD
37444	388	22	prepare	prepare	VB
37444	388	23	it	-PRON-	PRP
37444	388	24	after	after	IN
37444	388	25	it	-PRON-	PRP
37444	388	26	has	have	VBZ
37444	388	27	been	be	VBN
37444	388	28	cut	cut	VBN
37444	388	29	for	for	IN
37444	388	30	her	-PRON-	PRP
37444	388	31	.	.	.
37444	389	1	DRIED	DRIED	NNP
37444	389	2	LIMA	LIMA	NNP
37444	389	3	BEANS	bean	NNS
37444	389	4	Put	put	VBP
37444	389	5	to	to	TO
37444	389	6	soak	soak	VB
37444	389	7	half	half	PDT
37444	389	8	a	a	DT
37444	389	9	pound	pound	NN
37444	389	10	of	of	IN
37444	389	11	dried	dry	VBN
37444	389	12	Lima	Lima	NNP
37444	389	13	beans	bean	NNS
37444	389	14	in	in	IN
37444	389	15	a	a	DT
37444	389	16	small	small	JJ
37444	389	17	quantity	quantity	NN
37444	389	18	of	of	IN
37444	389	19	cold	cold	JJ
37444	389	20	water	water	NN
37444	389	21	.	.	.
37444	390	1	Next	next	JJ
37444	390	2	morning	morning	NN
37444	390	3	set	set	NN
37444	390	4	where	where	WRB
37444	390	5	they	-PRON-	PRP
37444	390	6	will	will	MD
37444	390	7	simmer	simmer	VB
37444	390	8	slowly	slowly	RB
37444	390	9	for	for	IN
37444	390	10	two	two	CD
37444	390	11	hours	hour	NNS
37444	390	12	in	in	IN
37444	390	13	salted	salted	JJ
37444	390	14	water	water	NN
37444	390	15	enough	enough	RB
37444	390	16	to	to	TO
37444	390	17	cover	cover	VB
37444	390	18	.	.	.
37444	391	1	At	at	IN
37444	391	2	dinner	dinner	NN
37444	391	3	-	-	HYPH
37444	391	4	time	time	NN
37444	391	5	drain	drain	NN
37444	391	6	,	,	,
37444	391	7	and	and	CC
37444	391	8	serve	serve	VB
37444	391	9	on	on	IN
37444	391	10	the	the	DT
37444	391	11	dinner	dinner	NN
37444	391	12	plates	plate	NNS
37444	391	13	simply	simply	RB
37444	391	14	seasoned	season	VBN
37444	391	15	with	with	IN
37444	391	16	butter	butter	NN
37444	391	17	,	,	,
37444	391	18	pepper	pepper	NN
37444	391	19	and	and	CC
37444	391	20	salt	salt	NN
37444	391	21	.	.	.
37444	392	1	Or	or	CC
37444	392	2	,	,	,
37444	392	3	if	if	IN
37444	392	4	preferred	prefer	VBN
37444	392	5	,	,	,
37444	392	6	they	-PRON-	PRP
37444	392	7	can	can	MD
37444	392	8	be	be	VB
37444	392	9	served	serve	VBN
37444	392	10	in	in	IN
37444	392	11	sauce	sauce	NN
37444	392	12	dishes	dish	NNS
37444	392	13	,	,	,
37444	392	14	with	with	IN
37444	392	15	white	white	JJ
37444	392	16	sauce	sauce	NN
37444	392	17	.	.	.
37444	393	1	BOILED	BOILED	NNP
37444	393	2	CABBAGE	CABBAGE	NNP
37444	393	3	A	a	DT
37444	393	4	nice	nice	JJ
37444	393	5	way	way	NN
37444	393	6	to	to	TO
37444	393	7	serve	serve	VB
37444	393	8	cabbage	cabbage	NN
37444	393	9	hot	hot	JJ
37444	393	10	is	be	VBZ
37444	393	11	to	to	TO
37444	393	12	chop	chop	VB
37444	393	13	fine	fine	RB
37444	393	14	after	after	IN
37444	393	15	it	-PRON-	PRP
37444	393	16	has	have	VBZ
37444	393	17	soaked	soak	VBN
37444	393	18	half	half	PDT
37444	393	19	an	an	DT
37444	393	20	hour	hour	NN
37444	393	21	in	in	IN
37444	393	22	cold	cold	JJ
37444	393	23	water	water	NN
37444	393	24	,	,	,
37444	393	25	put	put	VBN
37444	393	26	on	on	RP
37444	393	27	in	in	IN
37444	393	28	boiling	boil	VBG
37444	393	29	salted	salt	VBN
37444	393	30	water	water	NN
37444	393	31	,	,	,
37444	393	32	and	and	CC
37444	393	33	cook	cook	VB
37444	393	34	in	in	IN
37444	393	35	an	an	DT
37444	393	36	open	open	JJ
37444	393	37	kettle	kettle	NN
37444	393	38	with	with	IN
37444	393	39	a	a	DT
37444	393	40	pinch	pinch	NN
37444	393	41	of	of	IN
37444	393	42	soda	soda	NN
37444	393	43	,	,	,
37444	393	44	about	about	RB
37444	393	45	forty	forty	CD
37444	393	46	minutes	minute	NNS
37444	393	47	or	or	CC
37444	393	48	until	until	IN
37444	393	49	tender	tender	NN
37444	393	50	.	.	.
37444	394	1	Then	then	RB
37444	394	2	drain	drain	VB
37444	394	3	and	and	CC
37444	394	4	serve	serve	VB
37444	394	5	immediately	immediately	RB
37444	394	6	with	with	IN
37444	394	7	butter	butter	NN
37444	394	8	,	,	,
37444	394	9	pepper	pepper	NN
37444	394	10	and	and	CC
37444	394	11	salt	salt	NN
37444	394	12	,	,	,
37444	394	13	or	or	CC
37444	394	14	with	with	IN
37444	394	15	white	white	JJ
37444	394	16	sauce	sauce	NN
37444	394	17	.	.	.
37444	395	1	Some	some	DT
37444	395	2	people	people	NNS
37444	395	3	prefer	prefer	VBP
37444	395	4	to	to	TO
37444	395	5	add	add	VB
37444	395	6	simply	simply	RB
37444	395	7	a	a	DT
37444	395	8	little	little	JJ
37444	395	9	vinegar	vinegar	NN
37444	395	10	,	,	,
37444	395	11	so	so	RB
37444	395	12	find	find	VB
37444	395	13	out	out	RP
37444	395	14	the	the	DT
37444	395	15	family	family	NN
37444	395	16	taste	taste	NN
37444	395	17	.	.	.
37444	396	1	BAKED	BAKED	NNP
37444	396	2	BEANS	bean	NNS
37444	396	3	For	for	IN
37444	396	4	a	a	DT
37444	396	5	small	small	JJ
37444	396	6	family	family	NN
37444	396	7	,	,	,
37444	396	8	soak	soak	VB
37444	396	9	one	one	CD
37444	396	10	pint	pint	NN
37444	396	11	of	of	IN
37444	396	12	the	the	DT
37444	396	13	small	small	JJ
37444	396	14	navy	navy	NNP
37444	396	15	beans	bean	NNS
37444	396	16	over	over	IN
37444	396	17	night	night	NN
37444	396	18	,	,	,
37444	396	19	and	and	CC
37444	396	20	next	next	JJ
37444	396	21	morning	morning	NN
37444	396	22	boil	boil	NN
37444	396	23	gently	gently	RB
37444	396	24	until	until	IN
37444	396	25	nearly	nearly	RB
37444	396	26	tender	tender	JJ
37444	396	27	.	.	.
37444	397	1	Drain	drain	NN
37444	397	2	,	,	,
37444	397	3	throw	throw	VB
37444	397	4	away	away	RB
37444	397	5	that	that	DT
37444	397	6	water	water	NN
37444	397	7	,	,	,
37444	397	8	and	and	CC
37444	397	9	add	add	VB
37444	397	10	a	a	DT
37444	397	11	teaspoonful	teaspoonful	NN
37444	397	12	of	of	IN
37444	397	13	salt	salt	NN
37444	397	14	,	,	,
37444	397	15	a	a	DT
37444	397	16	tablespoon	tablespoon	NN
37444	397	17	of	of	IN
37444	397	18	molasses	molasse	NNS
37444	397	19	and	and	CC
37444	397	20	a	a	DT
37444	397	21	cupful	cupful	NN
37444	397	22	of	of	IN
37444	397	23	boiling	boil	VBG
37444	397	24	water	water	NN
37444	397	25	.	.	.
37444	398	1	Cut	cut	VB
37444	398	2	a	a	DT
37444	398	3	quarter	quarter	NN
37444	398	4	of	of	IN
37444	398	5	a	a	DT
37444	398	6	pound	pound	NN
37444	398	7	of	of	IN
37444	398	8	salt	salt	NN
37444	398	9	pork	pork	NN
37444	398	10	in	in	IN
37444	398	11	small	small	JJ
37444	398	12	pieces	piece	NNS
37444	398	13	,	,	,
37444	398	14	put	put	VB
37444	398	15	half	half	NN
37444	398	16	of	of	IN
37444	398	17	the	the	DT
37444	398	18	beans	bean	NNS
37444	398	19	in	in	IN
37444	398	20	a	a	DT
37444	398	21	baking	baking	NN
37444	398	22	dish	dish	NN
37444	398	23	,	,	,
37444	398	24	add	add	VB
37444	398	25	a	a	DT
37444	398	26	layer	layer	NN
37444	398	27	of	of	IN
37444	398	28	half	half	PDT
37444	398	29	the	the	DT
37444	398	30	pork	pork	NN
37444	398	31	,	,	,
37444	398	32	fill	fill	VB
37444	398	33	up	up	RP
37444	398	34	with	with	IN
37444	398	35	the	the	DT
37444	398	36	rest	rest	NN
37444	398	37	of	of	IN
37444	398	38	the	the	DT
37444	398	39	beans	bean	NNS
37444	398	40	and	and	CC
37444	398	41	lay	lie	VBD
37444	398	42	the	the	DT
37444	398	43	rest	rest	NN
37444	398	44	of	of	IN
37444	398	45	the	the	DT
37444	398	46	pork	pork	NN
37444	398	47	around	around	RB
37444	398	48	over	over	IN
37444	398	49	the	the	DT
37444	398	50	top	top	NN
37444	398	51	.	.	.
37444	399	1	Cover	cover	VB
37444	399	2	the	the	DT
37444	399	3	beans	bean	NNS
37444	399	4	with	with	IN
37444	399	5	boiling	boiling	NN
37444	399	6	water	water	NN
37444	399	7	,	,	,
37444	399	8	put	put	VB
37444	399	9	a	a	DT
37444	399	10	tin	tin	NN
37444	399	11	over	over	IN
37444	399	12	the	the	DT
37444	399	13	dish	dish	NN
37444	399	14	,	,	,
37444	399	15	and	and	CC
37444	399	16	bake	bake	VB
37444	399	17	a	a	DT
37444	399	18	number	number	NN
37444	399	19	of	of	IN
37444	399	20	hours,--the	hours,--the	PRP
37444	399	21	longer	long	JJR
37444	399	22	the	the	DT
37444	399	23	better	well	JJR
37444	399	24	.	.	.
37444	400	1	As	as	IN
37444	400	2	the	the	DT
37444	400	3	water	water	NN
37444	400	4	boils	boil	VBZ
37444	400	5	away	away	RB
37444	400	6	,	,	,
37444	400	7	add	add	VB
37444	400	8	enough	enough	RB
37444	400	9	more	more	JJR
37444	400	10	to	to	TO
37444	400	11	keep	keep	VB
37444	400	12	from	from	IN
37444	400	13	burning	burning	NN
37444	400	14	,	,	,
37444	400	15	and	and	CC
37444	400	16	half	half	PDT
37444	400	17	an	an	DT
37444	400	18	hour	hour	NN
37444	400	19	before	before	IN
37444	400	20	serving	serve	VBG
37444	400	21	,	,	,
37444	400	22	uncover	uncover	VB
37444	400	23	and	and	CC
37444	400	24	allow	allow	VB
37444	400	25	to	to	TO
37444	400	26	brown	brown	VB
37444	400	27	over	over	IN
37444	400	28	the	the	DT
37444	400	29	top	top	NN
37444	400	30	.	.	.
37444	401	1	If	if	IN
37444	401	2	a	a	DT
37444	401	3	slow	slow	JJ
37444	401	4	fire	fire	NN
37444	401	5	is	be	VBZ
37444	401	6	going	go	VBG
37444	401	7	in	in	IN
37444	401	8	the	the	DT
37444	401	9	range	range	NN
37444	401	10	,	,	,
37444	401	11	the	the	DT
37444	401	12	beans	bean	NNS
37444	401	13	will	will	MD
37444	401	14	be	be	VB
37444	401	15	the	the	DT
37444	401	16	better	well	JJR
37444	401	17	for	for	IN
37444	401	18	cooking	cook	VBG
37444	401	19	most	most	JJS
37444	401	20	of	of	IN
37444	401	21	the	the	DT
37444	401	22	day	day	NN
37444	401	23	,	,	,
37444	401	24	but	but	CC
37444	401	25	they	-PRON-	PRP
37444	401	26	must	must	MD
37444	401	27	be	be	VB
37444	401	28	watched	watch	VBN
37444	401	29	to	to	TO
37444	401	30	keep	keep	VB
37444	401	31	from	from	IN
37444	401	32	burning	burn	VBG
37444	401	33	.	.	.
37444	402	1	However	however	RB
37444	402	2	,	,	,
37444	402	3	they	-PRON-	PRP
37444	402	4	will	will	MD
37444	402	5	taste	taste	VB
37444	402	6	very	very	RB
37444	402	7	fine	fine	RB
37444	402	8	if	if	IN
37444	402	9	boiled	boil	VBN
37444	402	10	longer	long	RBR
37444	402	11	at	at	IN
37444	402	12	first,--until	first,--until	,
37444	402	13	perfectly	perfectly	RB
37444	402	14	tender	tender	JJ
37444	402	15	,	,	,
37444	402	16	and	and	CC
37444	402	17	then	then	RB
37444	402	18	baked	bake	VBD
37444	402	19	only	only	RB
37444	402	20	an	an	DT
37444	402	21	hour	hour	NN
37444	402	22	.	.	.
37444	403	1	CREAMED	creamed	NN
37444	403	2	ONIONS	onion	NNS
37444	403	3	Peel	peel	VBP
37444	403	4	off	off	IN
37444	403	5	the	the	DT
37444	403	6	outside	outside	JJ
37444	403	7	skin	skin	NN
37444	403	8	,	,	,
37444	403	9	cover	cover	VB
37444	403	10	with	with	IN
37444	403	11	boiling	boiling	NN
37444	403	12	water	water	NN
37444	403	13	,	,	,
37444	403	14	cook	cook	VB
37444	403	15	five	five	CD
37444	403	16	minutes	minute	NNS
37444	403	17	,	,	,
37444	403	18	drain	drain	VBP
37444	403	19	,	,	,
37444	403	20	and	and	CC
37444	403	21	cover	cover	VB
37444	403	22	with	with	IN
37444	403	23	fresh	fresh	JJ
37444	403	24	boiling	boiling	NN
37444	403	25	water	water	NN
37444	403	26	,	,	,
37444	403	27	well	well	RB
37444	403	28	salted	salted	JJ
37444	403	29	.	.	.
37444	404	1	Cook	cook	VB
37444	404	2	until	until	IN
37444	404	3	tender	tender	NN
37444	404	4	,	,	,
37444	404	5	the	the	DT
37444	404	6	length	length	NN
37444	404	7	of	of	IN
37444	404	8	time	time	NN
37444	404	9	depending	depend	VBG
37444	404	10	on	on	IN
37444	404	11	the	the	DT
37444	404	12	size	size	NN
37444	404	13	,	,	,
37444	404	14	then	then	RB
37444	404	15	drain	drain	VB
37444	404	16	and	and	CC
37444	404	17	serve	serve	VB
37444	404	18	in	in	IN
37444	404	19	a	a	DT
37444	404	20	hot	hot	JJ
37444	404	21	covered	covered	JJ
37444	404	22	vegetable	vegetable	NN
37444	404	23	dish	dish	NN
37444	404	24	with	with	IN
37444	404	25	white	white	JJ
37444	404	26	sauce	sauce	NN
37444	404	27	,	,	,
37444	404	28	made	make	VBN
37444	404	29	while	while	IN
37444	404	30	the	the	DT
37444	404	31	onions	onion	NNS
37444	404	32	were	be	VBD
37444	404	33	cooking	cook	VBG
37444	404	34	.	.	.
37444	405	1	BAKED	BAKED	NNP
37444	405	2	ONIONS	onions	JJ
37444	405	3	First	first	JJ
37444	405	4	boil	boil	VBP
37444	405	5	as	as	IN
37444	405	6	above	above	RB
37444	405	7	directed	direct	VBN
37444	405	8	,	,	,
37444	405	9	then	then	RB
37444	405	10	lift	lift	VB
37444	405	11	into	into	IN
37444	405	12	a	a	DT
37444	405	13	piepan	piepan	NN
37444	405	14	,	,	,
37444	405	15	sprinkle	sprinkle	VB
37444	405	16	with	with	IN
37444	405	17	salt	salt	NN
37444	405	18	and	and	CC
37444	405	19	pepper	pepper	NN
37444	405	20	,	,	,
37444	405	21	place	place	VB
37444	405	22	a	a	DT
37444	405	23	small	small	JJ
37444	405	24	lump	lump	NN
37444	405	25	of	of	IN
37444	405	26	butter	butter	NN
37444	405	27	in	in	IN
37444	405	28	a	a	DT
37444	405	29	little	little	JJ
37444	405	30	hole	hole	NN
37444	405	31	on	on	IN
37444	405	32	top	top	NN
37444	405	33	of	of	IN
37444	405	34	each	each	DT
37444	405	35	,	,	,
37444	405	36	and	and	CC
37444	405	37	bake	bake	VB
37444	405	38	until	until	IN
37444	405	39	brown	brown	NNP
37444	405	40	.	.	.
37444	406	1	ASPARAGUS	ASPARAGUS	NNP
37444	406	2	With	with	IN
37444	406	3	the	the	DT
37444	406	4	coming	coming	NN
37444	406	5	of	of	IN
37444	406	6	the	the	DT
37444	406	7	spring	spring	NN
37444	406	8	vegetables	vegetable	NNS
37444	406	9	will	will	MD
37444	406	10	be	be	VB
37444	406	11	opened	open	VBN
37444	406	12	a	a	DT
37444	406	13	new	new	JJ
37444	406	14	field	field	NN
37444	406	15	for	for	IN
37444	406	16	the	the	DT
37444	406	17	child	child	NN
37444	406	18	to	to	TO
37444	406	19	explore	explore	VB
37444	406	20	.	.	.
37444	407	1	Asparagus	Asparagus	NNP
37444	407	2	,	,	,
37444	407	3	one	one	CD
37444	407	4	of	of	IN
37444	407	5	the	the	DT
37444	407	6	first	first	JJ
37444	407	7	in	in	IN
37444	407	8	the	the	DT
37444	407	9	market	market	NN
37444	407	10	,	,	,
37444	407	11	is	be	VBZ
37444	407	12	considered	consider	VBN
37444	407	13	one	one	CD
37444	407	14	of	of	IN
37444	407	15	the	the	DT
37444	407	16	choicest	choicest	NN
37444	407	17	,	,	,
37444	407	18	and	and	CC
37444	407	19	it	-PRON-	PRP
37444	407	20	is	be	VBZ
37444	407	21	also	also	RB
37444	407	22	one	one	CD
37444	407	23	of	of	IN
37444	407	24	the	the	DT
37444	407	25	most	most	RBS
37444	407	26	easily	easily	RB
37444	407	27	prepared	prepared	JJ
37444	407	28	.	.	.
37444	408	1	To	to	TO
37444	408	2	retain	retain	VB
37444	408	3	all	all	PDT
37444	408	4	the	the	DT
37444	408	5	delicate	delicate	JJ
37444	408	6	flavor	flavor	NN
37444	408	7	many	many	JJ
37444	408	8	people	people	NNS
37444	408	9	think	think	VBP
37444	408	10	it	-PRON-	PRP
37444	408	11	should	should	MD
37444	408	12	be	be	VB
37444	408	13	served	serve	VBN
37444	408	14	plain	plain	JJ
37444	408	15	.	.	.
37444	409	1	For	for	IN
37444	409	2	this	this	DT
37444	409	3	,	,	,
37444	409	4	tie	tie	VB
37444	409	5	the	the	DT
37444	409	6	asparagus	asparagus	NN
37444	409	7	in	in	IN
37444	409	8	bunches	bunche	NNS
37444	409	9	,	,	,
37444	409	10	after	after	IN
37444	409	11	washing	wash	VBG
37444	409	12	carefully	carefully	RB
37444	409	13	and	and	CC
37444	409	14	snapping	snap	VBG
37444	409	15	off	off	RP
37444	409	16	the	the	DT
37444	409	17	tough	tough	JJ
37444	409	18	ends	end	NNS
37444	409	19	.	.	.
37444	410	1	Set	Set	VBN
37444	410	2	upright	upright	RB
37444	410	3	in	in	IN
37444	410	4	a	a	DT
37444	410	5	deep	deep	JJ
37444	410	6	kettle	kettle	NN
37444	410	7	and	and	CC
37444	410	8	pour	pour	VB
37444	410	9	over	over	RP
37444	410	10	boiling	boil	VBG
37444	410	11	salted	salted	JJ
37444	410	12	water	water	NN
37444	410	13	enough	enough	RB
37444	410	14	to	to	TO
37444	410	15	reach	reach	VB
37444	410	16	nearly	nearly	RB
37444	410	17	to	to	IN
37444	410	18	the	the	DT
37444	410	19	tips	tip	NNS
37444	410	20	,	,	,
37444	410	21	but	but	CC
37444	410	22	do	do	VBP
37444	410	23	not	not	RB
37444	410	24	cover	cover	VB
37444	410	25	.	.	.
37444	411	1	The	the	DT
37444	411	2	tender	tender	NN
37444	411	3	ends	end	NNS
37444	411	4	will	will	MD
37444	411	5	cook	cook	VB
37444	411	6	enough	enough	JJ
37444	411	7	at	at	IN
37444	411	8	first	first	RB
37444	411	9	,	,	,
37444	411	10	for	for	IN
37444	411	11	ten	ten	CD
37444	411	12	minutes	minute	NNS
37444	411	13	,	,	,
37444	411	14	in	in	IN
37444	411	15	the	the	DT
37444	411	16	steam	steam	NN
37444	411	17	,	,	,
37444	411	18	and	and	CC
37444	411	19	then	then	RB
37444	411	20	the	the	DT
37444	411	21	bunches	bunche	NNS
37444	411	22	should	should	MD
37444	411	23	be	be	VB
37444	411	24	turned	turn	VBN
37444	411	25	down	down	RP
37444	411	26	sideways	sideways	RB
37444	411	27	for	for	IN
37444	411	28	thirty	thirty	CD
37444	411	29	minutes	minute	NNS
37444	411	30	more	more	RBR
37444	411	31	.	.	.
37444	412	1	Lift	lift	VB
37444	412	2	carefully	carefully	RB
37444	412	3	with	with	IN
37444	412	4	a	a	DT
37444	412	5	skimmer	skimmer	NN
37444	412	6	,	,	,
37444	412	7	allowing	allow	VBG
37444	412	8	the	the	DT
37444	412	9	water	water	NN
37444	412	10	to	to	TO
37444	412	11	run	run	VB
37444	412	12	off	off	RP
37444	412	13	,	,	,
37444	412	14	lay	lie	VBD
37444	412	15	on	on	IN
37444	412	16	a	a	DT
37444	412	17	hot	hot	JJ
37444	412	18	platter	platter	NN
37444	412	19	,	,	,
37444	412	20	remove	remove	VB
37444	412	21	the	the	DT
37444	412	22	strings	string	NNS
37444	412	23	and	and	CC
37444	412	24	serve	serve	VB
37444	412	25	immediately	immediately	RB
37444	412	26	with	with	IN
37444	412	27	tiny	tiny	JJ
37444	412	28	lumps	lump	NNS
37444	412	29	of	of	IN
37444	412	30	butter	butter	NN
37444	412	31	and	and	CC
37444	412	32	a	a	DT
37444	412	33	dash	dash	NN
37444	412	34	of	of	IN
37444	412	35	pepper	pepper	NN
37444	412	36	over	over	IN
37444	412	37	the	the	DT
37444	412	38	top	top	NN
37444	412	39	.	.	.
37444	413	1	Or	or	CC
37444	413	2	the	the	DT
37444	413	3	asparagus	asparagus	NN
37444	413	4	can	can	MD
37444	413	5	be	be	VB
37444	413	6	first	first	RB
37444	413	7	cut	cut	VBN
37444	413	8	in	in	IN
37444	413	9	small	small	JJ
37444	413	10	lengths	length	NNS
37444	413	11	,	,	,
37444	413	12	boiled	boil	VBN
37444	413	13	until	until	IN
37444	413	14	tender	tender	NN
37444	413	15	in	in	IN
37444	413	16	salted	salt	VBN
37444	413	17	water	water	NN
37444	413	18	,	,	,
37444	413	19	then	then	RB
37444	413	20	drained	drain	VBD
37444	413	21	,	,	,
37444	413	22	laid	lay	VBN
37444	413	23	on	on	IN
37444	413	24	hot	hot	JJ
37444	413	25	toast	toast	NN
37444	413	26	and	and	CC
37444	413	27	covered	cover	VBN
37444	413	28	with	with	IN
37444	413	29	cream	cream	NN
37444	413	30	sauce	sauce	NN
37444	413	31	.	.	.
37444	414	1	As	as	IN
37444	414	2	mentioned	mention	VBN
37444	414	3	before	before	RB
37444	414	4	,	,	,
37444	414	5	the	the	DT
37444	414	6	water	water	NN
37444	414	7	in	in	IN
37444	414	8	which	which	WDT
37444	414	9	it	-PRON-	PRP
37444	414	10	has	have	VBZ
37444	414	11	been	be	VBN
37444	414	12	cooked	cook	VBN
37444	414	13	can	can	MD
37444	414	14	be	be	VB
37444	414	15	set	set	VBN
37444	414	16	away	away	RB
37444	414	17	to	to	TO
37444	414	18	be	be	VB
37444	414	19	used	use	VBN
37444	414	20	for	for	IN
37444	414	21	soup	soup	NN
37444	414	22	,	,	,
37444	414	23	with	with	IN
37444	414	24	a	a	DT
37444	414	25	few	few	JJ
37444	414	26	tips	tip	NNS
37444	414	27	added	add	VBN
37444	414	28	if	if	IN
37444	414	29	desired	desire	VBN
37444	414	30	.	.	.
37444	415	1	CUCUMBER	cucumber	NN
37444	415	2	JELLY	JELLY	NNS
37444	415	3	Take	take	VB
37444	415	4	one	one	CD
37444	415	5	pint	pint	NN
37444	415	6	of	of	IN
37444	415	7	well	well	RB
37444	415	8	-	-	HYPH
37444	415	9	seasoned	season	VBN
37444	415	10	bouillon	bouillon	NN
37444	415	11	,	,	,
37444	415	12	and	and	CC
37444	415	13	while	while	IN
37444	415	14	still	still	RB
37444	415	15	warm	warm	JJ
37444	415	16	,	,	,
37444	415	17	add	add	VB
37444	415	18	the	the	DT
37444	415	19	quantity	quantity	NN
37444	415	20	of	of	IN
37444	415	21	gelatine	gelatine	NN
37444	415	22	stated	state	VBN
37444	415	23	on	on	IN
37444	415	24	the	the	DT
37444	415	25	package	package	NN
37444	415	26	necessary	necessary	JJ
37444	415	27	to	to	TO
37444	415	28	make	make	VB
37444	415	29	one	one	CD
37444	415	30	pint	pint	NN
37444	415	31	of	of	IN
37444	415	32	jelly	jelly	NNP
37444	415	33	,	,	,
37444	415	34	and	and	CC
37444	415	35	when	when	WRB
37444	415	36	thoroughly	thoroughly	RB
37444	415	37	dissolved	dissolve	VBN
37444	415	38	,	,	,
37444	415	39	set	set	VBN
37444	415	40	away	away	RB
37444	415	41	until	until	IN
37444	415	42	it	-PRON-	PRP
37444	415	43	begins	begin	VBZ
37444	415	44	to	to	TO
37444	415	45	stiffen	stiffen	NNP
37444	415	46	.	.	.
37444	416	1	Then	then	RB
37444	416	2	slice	slice	VB
37444	416	3	one	one	CD
37444	416	4	cucumber	cucumber	NN
37444	416	5	,	,	,
37444	416	6	after	after	IN
37444	416	7	peeling	peel	VBG
37444	416	8	and	and	CC
37444	416	9	ridging	ridge	VBG
37444	416	10	the	the	DT
37444	416	11	sides	side	NNS
37444	416	12	,	,	,
37444	416	13	season	season	NN
37444	416	14	with	with	IN
37444	416	15	salt	salt	NN
37444	416	16	and	and	CC
37444	416	17	pepper	pepper	NN
37444	416	18	,	,	,
37444	416	19	and	and	CC
37444	416	20	lay	lie	VBD
37444	416	21	in	in	IN
37444	416	22	vinegar	vinegar	NN
37444	416	23	for	for	IN
37444	416	24	a	a	DT
37444	416	25	moment	moment	NN
37444	416	26	.	.	.
37444	417	1	Rinse	rinse	VB
37444	417	2	out	out	RP
37444	417	3	the	the	DT
37444	417	4	mould	mould	NN
37444	417	5	in	in	IN
37444	417	6	cold	cold	JJ
37444	417	7	water	water	NN
37444	417	8	,	,	,
37444	417	9	lay	lie	VBD
37444	417	10	around	around	IN
37444	417	11	the	the	DT
37444	417	12	cucumber	cucumber	NN
37444	417	13	in	in	IN
37444	417	14	any	any	DT
37444	417	15	pattern	pattern	NN
37444	417	16	desired	desire	VBN
37444	417	17	,	,	,
37444	417	18	and	and	CC
37444	417	19	fill	fill	VB
37444	417	20	up	up	RP
37444	417	21	the	the	DT
37444	417	22	mould	mould	NN
37444	417	23	with	with	IN
37444	417	24	the	the	DT
37444	417	25	thickening	thickening	NN
37444	417	26	jelly	jelly	RB
37444	417	27	.	.	.
37444	418	1	Leave	leave	VB
37444	418	2	on	on	IN
37444	418	3	ice	ice	NN
37444	418	4	after	after	IN
37444	418	5	set	set	VBN
37444	418	6	,	,	,
37444	418	7	until	until	IN
37444	418	8	ready	ready	JJ
37444	418	9	to	to	TO
37444	418	10	serve	serve	VB
37444	418	11	.	.	.
37444	419	1	[	[	-LRB-
37444	419	2	Illustration	illustration	NN
37444	419	3	:	:	:
37444	419	4	CUCUMBER	CUCUMBER	NNP
37444	419	5	JELLY	JELLY	NNP
37444	419	6	]	]	-RRB-
37444	419	7	STRING	string	NN
37444	419	8	BEANS	bean	NNS
37444	419	9	Wax	wax	NN
37444	419	10	or	or	CC
37444	419	11	string	string	NN
37444	419	12	beans	bean	NNS
37444	419	13	should	should	MD
37444	419	14	be	be	VB
37444	419	15	snapped	snap	VBN
37444	419	16	in	in	IN
37444	419	17	small	small	JJ
37444	419	18	pieces	piece	NNS
37444	419	19	and	and	CC
37444	419	20	all	all	DT
37444	419	21	strings	string	NNS
37444	419	22	removed	remove	VBN
37444	419	23	,	,	,
37444	419	24	then	then	RB
37444	419	25	washed	wash	VBD
37444	419	26	and	and	CC
37444	419	27	put	put	VB
37444	419	28	on	on	RP
37444	419	29	to	to	TO
37444	419	30	boil	boil	VB
37444	419	31	in	in	IN
37444	419	32	hot	hot	JJ
37444	419	33	salted	salted	JJ
37444	419	34	water	water	NN
37444	419	35	.	.	.
37444	420	1	Cook	cook	VB
37444	420	2	until	until	IN
37444	420	3	tender	tender	NN
37444	420	4	(	(	-LRB-
37444	420	5	generally	generally	RB
37444	420	6	this	this	DT
37444	420	7	requires	require	VBZ
37444	420	8	about	about	IN
37444	420	9	forty	forty	CD
37444	420	10	minutes	minute	NNS
37444	420	11	)	)	-RRB-
37444	420	12	,	,	,
37444	420	13	drain	drain	VB
37444	420	14	and	and	CC
37444	420	15	serve	serve	VB
37444	420	16	in	in	IN
37444	420	17	a	a	DT
37444	420	18	hot	hot	JJ
37444	420	19	dish	dish	NN
37444	420	20	with	with	IN
37444	420	21	butter	butter	NN
37444	420	22	,	,	,
37444	420	23	pepper	pepper	NN
37444	420	24	and	and	CC
37444	420	25	salt	salt	NN
37444	420	26	,	,	,
37444	420	27	or	or	CC
37444	420	28	,	,	,
37444	420	29	if	if	IN
37444	420	30	preferred	prefer	VBN
37444	420	31	,	,	,
37444	420	32	the	the	DT
37444	420	33	cream	cream	NN
37444	420	34	sauce	sauce	NN
37444	420	35	.	.	.
37444	421	1	Our	-PRON-	PRP$
37444	421	2	young	young	JJ
37444	421	3	cook	cook	NN
37444	421	4	will	will	MD
37444	421	5	have	have	VB
37444	421	6	many	many	JJ
37444	421	7	opportunities	opportunity	NNS
37444	421	8	to	to	TO
37444	421	9	use	use	VB
37444	421	10	her	-PRON-	PRP$
37444	421	11	recipe	recipe	NN
37444	421	12	for	for	IN
37444	421	13	white	white	JJ
37444	421	14	sauce	sauce	NN
37444	421	15	with	with	IN
37444	421	16	the	the	DT
37444	421	17	spring	spring	NN
37444	421	18	vegetables	vegetable	NNS
37444	421	19	,	,	,
37444	421	20	for	for	IN
37444	421	21	almost	almost	RB
37444	421	22	all	all	DT
37444	421	23	kinds	kind	NNS
37444	421	24	are	be	VBP
37444	421	25	improved	improve	VBN
37444	421	26	when	when	WRB
37444	421	27	it	-PRON-	PRP
37444	421	28	is	be	VBZ
37444	421	29	added	add	VBN
37444	421	30	.	.	.
37444	422	1	PEAS	peas	NN
37444	422	2	AND	and	CC
37444	422	3	LIMA	lima	NN
37444	422	4	BEANS	bean	NNS
37444	422	5	Peas	Peas	NNPS
37444	422	6	and	and	CC
37444	422	7	Lima	Lima	NNP
37444	422	8	beans	bean	NNS
37444	422	9	,	,	,
37444	422	10	after	after	IN
37444	422	11	being	be	VBG
37444	422	12	shelled	shell	VBN
37444	422	13	and	and	CC
37444	422	14	covered	cover	VBN
37444	422	15	with	with	IN
37444	422	16	salted	salt	VBN
37444	422	17	boiling	boiling	NN
37444	422	18	water	water	NN
37444	422	19	,	,	,
37444	422	20	are	be	VBP
37444	422	21	cooked	cook	VBN
37444	422	22	until	until	IN
37444	422	23	tender	tender	NN
37444	422	24	(	(	-LRB-
37444	422	25	forty	forty	CD
37444	422	26	to	to	TO
37444	422	27	sixty	sixty	CD
37444	422	28	minutes	minute	NNS
37444	422	29	)	)	-RRB-
37444	422	30	and	and	CC
37444	422	31	then	then	RB
37444	422	32	served	serve	VBD
37444	422	33	either	either	CC
37444	422	34	plain	plain	RB
37444	422	35	,	,	,
37444	422	36	as	as	IN
37444	422	37	directed	direct	VBN
37444	422	38	for	for	IN
37444	422	39	the	the	DT
37444	422	40	beans	bean	NNS
37444	422	41	,	,	,
37444	422	42	or	or	CC
37444	422	43	with	with	IN
37444	422	44	the	the	DT
37444	422	45	cream	cream	NN
37444	422	46	sauce	sauce	NN
37444	422	47	,	,	,
37444	422	48	which	which	WDT
37444	422	49	,	,	,
37444	422	50	by	by	IN
37444	422	51	the	the	DT
37444	422	52	way	way	NN
37444	422	53	,	,	,
37444	422	54	is	be	VBZ
37444	422	55	better	well	JJR
37444	422	56	for	for	IN
37444	422	57	such	such	JJ
37444	422	58	vegetables	vegetable	NNS
37444	422	59	if	if	IN
37444	422	60	thinned	thin	VBN
37444	422	61	with	with	IN
37444	422	62	more	more	JJR
37444	422	63	milk	milk	NN
37444	422	64	than	than	IN
37444	422	65	when	when	WRB
37444	422	66	used	use	VBN
37444	422	67	in	in	IN
37444	422	68	other	other	JJ
37444	422	69	ways	way	NNS
37444	422	70	.	.	.
37444	423	1	CAULIFLOWER	CAULIFLOWER	NNP
37444	423	2	Cauliflower	Cauliflower	NNP
37444	423	3	,	,	,
37444	423	4	after	after	IN
37444	423	5	being	be	VBG
37444	423	6	carefully	carefully	RB
37444	423	7	washed	wash	VBN
37444	423	8	,	,	,
37444	423	9	should	should	MD
37444	423	10	be	be	VB
37444	423	11	tied	tie	VBN
37444	423	12	up	up	RP
37444	423	13	in	in	IN
37444	423	14	a	a	DT
37444	423	15	piece	piece	NN
37444	423	16	of	of	IN
37444	423	17	cheese	cheese	NN
37444	423	18	-	-	HYPH
37444	423	19	cloth	cloth	NN
37444	423	20	to	to	TO
37444	423	21	keep	keep	VB
37444	423	22	the	the	DT
37444	423	23	shape	shape	NN
37444	423	24	,	,	,
37444	423	25	and	and	CC
37444	423	26	after	after	IN
37444	423	27	soaking	soak	VBG
37444	423	28	for	for	IN
37444	423	29	an	an	DT
37444	423	30	hour	hour	NN
37444	423	31	in	in	IN
37444	423	32	cold	cold	JJ
37444	423	33	water	water	NN
37444	423	34	,	,	,
37444	423	35	cooked	cook	VBN
37444	423	36	in	in	IN
37444	423	37	boiling	boil	VBG
37444	423	38	salted	salted	JJ
37444	423	39	water	water	NN
37444	423	40	at	at	IN
37444	423	41	least	least	RBS
37444	423	42	half	half	PDT
37444	423	43	an	an	DT
37444	423	44	hour	hour	NN
37444	423	45	.	.	.
37444	424	1	When	when	WRB
37444	424	2	tender	tender	NN
37444	424	3	,	,	,
37444	424	4	it	-PRON-	PRP
37444	424	5	should	should	MD
37444	424	6	be	be	VB
37444	424	7	carefully	carefully	RB
37444	424	8	lifted	lift	VBN
37444	424	9	to	to	IN
37444	424	10	the	the	DT
37444	424	11	vegetable	vegetable	NN
37444	424	12	dish	dish	NN
37444	424	13	and	and	CC
37444	424	14	the	the	DT
37444	424	15	cream	cream	NN
37444	424	16	sauce	sauce	NN
37444	424	17	poured	pour	VBD
37444	424	18	around	around	IN
37444	424	19	the	the	DT
37444	424	20	base	base	NN
37444	424	21	.	.	.
37444	425	1	A	a	DT
37444	425	2	little	little	JJ
37444	425	3	chopped	chopped	JJ
37444	425	4	parsley	parsley	NN
37444	425	5	scattered	scatter	VBN
37444	425	6	on	on	IN
37444	425	7	top	top	NN
37444	425	8	the	the	DT
37444	425	9	sauce	sauce	NN
37444	425	10	improves	improve	VBZ
37444	425	11	the	the	DT
37444	425	12	appearance	appearance	NN
37444	425	13	.	.	.
37444	426	1	BEETS	BEETS	NNP
37444	426	2	Young	young	JJ
37444	426	3	beets	beet	NNS
37444	426	4	have	have	VB
37444	426	5	to	to	TO
37444	426	6	be	be	VB
37444	426	7	washed	wash	VBN
37444	426	8	carefully	carefully	RB
37444	426	9	to	to	TO
37444	426	10	avoid	avoid	VB
37444	426	11	breaking	break	VBG
37444	426	12	the	the	DT
37444	426	13	skin	skin	NN
37444	426	14	,	,	,
37444	426	15	and	and	CC
37444	426	16	have	have	VBP
37444	426	17	roots	root	NNS
37444	426	18	and	and	CC
37444	426	19	half	half	PDT
37444	426	20	an	an	DT
37444	426	21	inch	inch	NN
37444	426	22	of	of	IN
37444	426	23	the	the	DT
37444	426	24	tops	top	NNS
37444	426	25	left	leave	VBN
37444	426	26	on	on	RP
37444	426	27	while	while	IN
37444	426	28	cooking	cooking	NN
37444	426	29	.	.	.
37444	427	1	They	-PRON-	PRP
37444	427	2	should	should	MD
37444	427	3	be	be	VB
37444	427	4	kept	keep	VBN
37444	427	5	covered	cover	VBN
37444	427	6	with	with	IN
37444	427	7	salted	salt	VBN
37444	427	8	boiling	boiling	NN
37444	427	9	water	water	NN
37444	427	10	,	,	,
37444	427	11	and	and	CC
37444	427	12	cooked	cook	VBN
37444	427	13	until	until	IN
37444	427	14	tender	tender	NN
37444	427	15	,	,	,
37444	427	16	allowing	allow	VBG
37444	427	17	at	at	RB
37444	427	18	least	least	JJS
37444	427	19	an	an	DT
37444	427	20	hour	hour	NN
37444	427	21	for	for	IN
37444	427	22	new	new	JJ
37444	427	23	beets	beet	NNS
37444	427	24	,	,	,
37444	427	25	and	and	CC
37444	427	26	possibly	possibly	RB
37444	427	27	even	even	RB
37444	427	28	three	three	CD
37444	427	29	for	for	IN
37444	427	30	old	old	JJ
37444	427	31	.	.	.
37444	428	1	When	when	WRB
37444	428	2	perfectly	perfectly	RB
37444	428	3	tender	tender	VBP
37444	428	4	(	(	-LRB-
37444	428	5	on	on	IN
37444	428	6	being	be	VBG
37444	428	7	tried	try	VBN
37444	428	8	by	by	IN
37444	428	9	the	the	DT
37444	428	10	prong	prong	NN
37444	428	11	of	of	IN
37444	428	12	a	a	DT
37444	428	13	kitchen	kitchen	NN
37444	428	14	fork	fork	NN
37444	428	15	)	)	-RRB-
37444	428	16	,	,	,
37444	428	17	remove	remove	VB
37444	428	18	from	from	IN
37444	428	19	the	the	DT
37444	428	20	fire	fire	NN
37444	428	21	,	,	,
37444	428	22	drop	drop	VB
37444	428	23	into	into	IN
37444	428	24	cold	cold	JJ
37444	428	25	water	water	NN
37444	428	26	for	for	IN
37444	428	27	a	a	DT
37444	428	28	moment	moment	NN
37444	428	29	to	to	TO
37444	428	30	cool	cool	VB
37444	428	31	enough	enough	RB
37444	428	32	to	to	TO
37444	428	33	slip	slip	VB
37444	428	34	off	off	RP
37444	428	35	the	the	DT
37444	428	36	skins	skin	NNS
37444	428	37	,	,	,
37444	428	38	and	and	CC
37444	428	39	then	then	RB
37444	428	40	slice	slice	VB
37444	428	41	in	in	IN
37444	428	42	a	a	DT
37444	428	43	hot	hot	JJ
37444	428	44	dish	dish	NN
37444	428	45	.	.	.
37444	429	1	They	-PRON-	PRP
37444	429	2	can	can	MD
37444	429	3	be	be	VB
37444	429	4	served	serve	VBN
37444	429	5	plain	plain	JJ
37444	429	6	,	,	,
37444	429	7	with	with	IN
37444	429	8	butter	butter	NN
37444	429	9	,	,	,
37444	429	10	pepper	pepper	NN
37444	429	11	and	and	CC
37444	429	12	salt	salt	NN
37444	429	13	,	,	,
37444	429	14	although	although	IN
37444	429	15	our	-PRON-	PRP$
37444	429	16	grandmothers	grandmother	NNS
37444	429	17	preferred	prefer	VBD
37444	429	18	the	the	DT
37444	429	19	addition	addition	NN
37444	429	20	of	of	IN
37444	429	21	a	a	DT
37444	429	22	few	few	JJ
37444	429	23	spoonfuls	spoonful	NNS
37444	429	24	of	of	IN
37444	429	25	warm	warm	JJ
37444	429	26	,	,	,
37444	429	27	thick	thick	JJ
37444	429	28	cream	cream	NN
37444	429	29	.	.	.
37444	430	1	Many	many	JJ
37444	430	2	,	,	,
37444	430	3	however	however	RB
37444	430	4	,	,	,
37444	430	5	like	like	IN
37444	430	6	a	a	DT
37444	430	7	little	little	JJ
37444	430	8	vinegar	vinegar	NN
37444	430	9	instead	instead	RB
37444	430	10	.	.	.
37444	431	1	TOMATOES	TOMATOES	NNP
37444	431	2	Baked	bake	VBN
37444	431	3	tomatoes	tomato	NNS
37444	431	4	are	be	VBP
37444	431	5	made	make	VBN
37444	431	6	by	by	IN
37444	431	7	taking	take	VBG
37444	431	8	the	the	DT
37444	431	9	fresh	fresh	JJ
37444	431	10	tomatoes	tomato	NNS
37444	431	11	,	,	,
37444	431	12	scooping	scoop	VBG
37444	431	13	out	out	RP
37444	431	14	the	the	DT
37444	431	15	centers	center	NNS
37444	431	16	and	and	CC
37444	431	17	mixing	mix	VBG
37444	431	18	with	with	IN
37444	431	19	bread	bread	NN
37444	431	20	crumbs	crumb	NNS
37444	431	21	,	,	,
37444	431	22	seasoning	season	VBG
37444	431	23	with	with	IN
37444	431	24	butter	butter	NN
37444	431	25	,	,	,
37444	431	26	pepper	pepper	NN
37444	431	27	and	and	CC
37444	431	28	salt	salt	NN
37444	431	29	,	,	,
37444	431	30	and	and	CC
37444	431	31	then	then	RB
37444	431	32	refilling	refill	VBG
37444	431	33	the	the	DT
37444	431	34	shell	shell	NN
37444	431	35	,	,	,
37444	431	36	sprinkling	sprinkle	VBG
37444	431	37	a	a	DT
37444	431	38	few	few	JJ
37444	431	39	crumbs	crumb	NNS
37444	431	40	on	on	IN
37444	431	41	top	top	NN
37444	431	42	.	.	.
37444	432	1	They	-PRON-	PRP
37444	432	2	require	require	VBP
37444	432	3	about	about	RB
37444	432	4	twenty	twenty	CD
37444	432	5	minutes	minute	NNS
37444	432	6	to	to	TO
37444	432	7	bake	bake	VB
37444	432	8	,	,	,
37444	432	9	and	and	CC
37444	432	10	can	can	MD
37444	432	11	be	be	VB
37444	432	12	served	serve	VBN
37444	432	13	on	on	IN
37444	432	14	rounds	round	NNS
37444	432	15	of	of	IN
37444	432	16	toast	toast	NN
37444	432	17	,	,	,
37444	432	18	with	with	IN
37444	432	19	cream	cream	NN
37444	432	20	sauce	sauce	NN
37444	432	21	.	.	.
37444	433	1	In	in	IN
37444	433	2	winter	winter	NN
37444	433	3	,	,	,
37444	433	4	however	however	RB
37444	433	5	,	,	,
37444	433	6	canned	canned	JJ
37444	433	7	tomatoes	tomato	NNS
37444	433	8	,	,	,
37444	433	9	alternated	alternate	VBN
37444	433	10	with	with	IN
37444	433	11	layers	layer	NNS
37444	433	12	of	of	IN
37444	433	13	buttered	butter	VBN
37444	433	14	bread	bread	NN
37444	433	15	,	,	,
37444	433	16	seasoned	season	VBN
37444	433	17	with	with	IN
37444	433	18	butter	butter	NN
37444	433	19	,	,	,
37444	433	20	pepper	pepper	NN
37444	433	21	and	and	CC
37444	433	22	salt	salt	NN
37444	433	23	,	,	,
37444	433	24	are	be	VBP
37444	433	25	nice	nice	JJ
37444	433	26	baked	bake	VBN
37444	433	27	in	in	IN
37444	433	28	a	a	DT
37444	433	29	dish	dish	NN
37444	433	30	,	,	,
37444	433	31	with	with	IN
37444	433	32	crumbs	crumb	NNS
37444	433	33	browned	brown	VBN
37444	433	34	over	over	IN
37444	433	35	the	the	DT
37444	433	36	top	top	NN
37444	433	37	.	.	.
37444	434	1	GREEN	green	JJ
37444	434	2	CORN	corn	NN
37444	434	3	Green	green	JJ
37444	434	4	corn	corn	NN
37444	434	5	"	"	''
37444	434	6	on	on	IN
37444	434	7	the	the	DT
37444	434	8	cob	cob	NN
37444	434	9	"	"	''
37444	434	10	must	must	MD
37444	434	11	first	first	RB
37444	434	12	have	have	VB
37444	434	13	the	the	DT
37444	434	14	husks	husk	NNS
37444	434	15	and	and	CC
37444	434	16	silk	silk	NN
37444	434	17	carefully	carefully	RB
37444	434	18	removed	remove	VBN
37444	434	19	and	and	CC
37444	434	20	then	then	RB
37444	434	21	be	be	VB
37444	434	22	dropped	drop	VBN
37444	434	23	into	into	IN
37444	434	24	boiling	boil	VBG
37444	434	25	salted	salt	VBN
37444	434	26	water	water	NN
37444	434	27	and	and	CC
37444	434	28	kept	keep	VBD
37444	434	29	boiling	boil	VBG
37444	434	30	(	(	-LRB-
37444	434	31	under	under	IN
37444	434	32	a	a	DT
37444	434	33	cover	cover	NN
37444	434	34	)	)	-RRB-
37444	434	35	for	for	IN
37444	434	36	from	from	IN
37444	434	37	ten	ten	CD
37444	434	38	to	to	IN
37444	434	39	twenty	twenty	CD
37444	434	40	minutes	minute	NNS
37444	434	41	,	,	,
37444	434	42	according	accord	VBG
37444	434	43	to	to	IN
37444	434	44	the	the	DT
37444	434	45	age	age	NN
37444	434	46	of	of	IN
37444	434	47	the	the	DT
37444	434	48	corn	corn	NN
37444	434	49	.	.	.
37444	435	1	If	if	IN
37444	435	2	very	very	RB
37444	435	3	fresh	fresh	JJ
37444	435	4	and	and	CC
37444	435	5	tender	tender	JJ
37444	435	6	,	,	,
37444	435	7	it	-PRON-	PRP
37444	435	8	will	will	MD
37444	435	9	cook	cook	VB
37444	435	10	quickly	quickly	RB
37444	435	11	,	,	,
37444	435	12	but	but	CC
37444	435	13	it	-PRON-	PRP
37444	435	14	should	should	MD
37444	435	15	be	be	VB
37444	435	16	served	serve	VBN
37444	435	17	as	as	RB
37444	435	18	soon	soon	RB
37444	435	19	as	as	IN
37444	435	20	removed	remove	VBN
37444	435	21	from	from	IN
37444	435	22	the	the	DT
37444	435	23	water	water	NN
37444	435	24	.	.	.
37444	436	1	CORN	corn	NN
37444	436	2	OYSTERS	oyster	NNS
37444	436	3	Any	any	DT
37444	436	4	corn	corn	NN
37444	436	5	left	leave	VBD
37444	436	6	from	from	IN
37444	436	7	a	a	DT
37444	436	8	meal	meal	NN
37444	436	9	can	can	MD
37444	436	10	be	be	VB
37444	436	11	grated	grate	VBN
37444	436	12	off	off	IN
37444	436	13	the	the	DT
37444	436	14	cob	cob	NN
37444	436	15	and	and	CC
37444	436	16	used	use	VBN
37444	436	17	for	for	IN
37444	436	18	corn	corn	NN
37444	436	19	oysters	oyster	NNS
37444	436	20	.	.	.
37444	437	1	To	to	IN
37444	437	2	one	one	CD
37444	437	3	cupful	cupful	NN
37444	437	4	of	of	IN
37444	437	5	corn	corn	NN
37444	437	6	,	,	,
37444	437	7	add	add	VB
37444	437	8	half	half	PDT
37444	437	9	a	a	DT
37444	437	10	cup	cup	NN
37444	437	11	of	of	IN
37444	437	12	milk	milk	NN
37444	437	13	,	,	,
37444	437	14	one	one	CD
37444	437	15	beaten	beat	VBN
37444	437	16	egg	egg	NN
37444	437	17	,	,	,
37444	437	18	half	half	PDT
37444	437	19	a	a	DT
37444	437	20	teaspoon	teaspoon	NN
37444	437	21	of	of	IN
37444	437	22	salt	salt	NN
37444	437	23	,	,	,
37444	437	24	and	and	CC
37444	437	25	one	one	CD
37444	437	26	tablespoon	tablespoon	NN
37444	437	27	of	of	IN
37444	437	28	melted	melted	JJ
37444	437	29	butter	butter	NN
37444	437	30	.	.	.
37444	438	1	Into	into	IN
37444	438	2	this	this	DT
37444	438	3	stir	stir	NN
37444	438	4	one	one	CD
37444	438	5	-	-	HYPH
37444	438	6	half	half	NN
37444	438	7	cup	cup	NN
37444	438	8	of	of	IN
37444	438	9	sifted	sift	VBN
37444	438	10	flour	flour	NN
37444	438	11	,	,	,
37444	438	12	and	and	CC
37444	438	13	bake	bake	VB
37444	438	14	like	like	IN
37444	438	15	pancakes	pancake	NNS
37444	438	16	on	on	IN
37444	438	17	a	a	DT
37444	438	18	hot	hot	JJ
37444	438	19	,	,	,
37444	438	20	well	well	RB
37444	438	21	greased	greased	JJ
37444	438	22	skillet	skillet	NN
37444	438	23	.	.	.
37444	439	1	Be	be	VB
37444	439	2	careful	careful	JJ
37444	439	3	to	to	TO
37444	439	4	avoid	avoid	VB
37444	439	5	too	too	RB
37444	439	6	hot	hot	JJ
37444	439	7	a	a	DT
37444	439	8	fire	fire	NN
37444	439	9	or	or	CC
37444	439	10	they	-PRON-	PRP
37444	439	11	will	will	MD
37444	439	12	scorch	scorch	VB
37444	439	13	on	on	IN
37444	439	14	the	the	DT
37444	439	15	bottom	bottom	NN
37444	439	16	before	before	IN
37444	439	17	cooking	cook	VBG
37444	439	18	through	through	RB
37444	439	19	,	,	,
37444	439	20	and	and	CC
37444	439	21	they	-PRON-	PRP
37444	439	22	must	must	MD
37444	439	23	not	not	RB
37444	439	24	be	be	VB
37444	439	25	raw	raw	JJ
37444	439	26	in	in	IN
37444	439	27	the	the	DT
37444	439	28	middle	middle	NN
37444	439	29	.	.	.
37444	440	1	It	-PRON-	PRP
37444	440	2	may	may	MD
37444	440	3	be	be	VB
37444	440	4	necessary	necessary	JJ
37444	440	5	to	to	TO
37444	440	6	put	put	VB
37444	440	7	a	a	DT
37444	440	8	little	little	JJ
37444	440	9	extra	extra	JJ
37444	440	10	butter	butter	NN
37444	440	11	in	in	IN
37444	440	12	the	the	DT
37444	440	13	pan	pan	NN
37444	440	14	when	when	WRB
37444	440	15	they	-PRON-	PRP
37444	440	16	are	be	VBP
37444	440	17	turned	turn	VBN
37444	440	18	,	,	,
37444	440	19	but	but	CC
37444	440	20	they	-PRON-	PRP
37444	440	21	have	have	VBP
37444	440	22	to	to	TO
37444	440	23	be	be	VB
37444	440	24	watched	watch	VBN
37444	440	25	carefully	carefully	RB
37444	440	26	all	all	PDT
37444	440	27	the	the	DT
37444	440	28	time	time	NN
37444	440	29	.	.	.
37444	441	1	CHAPTER	chapter	NN
37444	441	2	VIII	viii	NN
37444	441	3	For	for	IN
37444	441	4	the	the	DT
37444	441	5	Unexpected	unexpected	JJ
37444	441	6	Guest	guest	NN
37444	441	7	Entertaining	Entertaining	NNP
37444	441	8	can	can	MD
37444	441	9	be	be	VB
37444	441	10	made	make	VBN
37444	441	11	easy	easy	JJ
37444	441	12	by	by	IN
37444	441	13	some	some	DT
37444	441	14	forethought	forethought	NN
37444	441	15	,	,	,
37444	441	16	and	and	CC
37444	441	17	a	a	DT
37444	441	18	little	little	JJ
37444	441	19	girl	girl	NN
37444	441	20	should	should	MD
37444	441	21	be	be	VB
37444	441	22	made	make	VBN
37444	441	23	to	to	TO
37444	441	24	realize	realize	VB
37444	441	25	that	that	DT
37444	441	26	hospitality	hospitality	NN
37444	441	27	,	,	,
37444	441	28	of	of	IN
37444	441	29	all	all	DT
37444	441	30	things	thing	NNS
37444	441	31	,	,	,
37444	441	32	should	should	MD
37444	441	33	be	be	VB
37444	441	34	genuine	genuine	JJ
37444	441	35	.	.	.
37444	442	1	In	in	IN
37444	442	2	the	the	DT
37444	442	3	case	case	NN
37444	442	4	of	of	IN
37444	442	5	expected	expected	JJ
37444	442	6	company	company	NN
37444	442	7	it	-PRON-	PRP
37444	442	8	is	be	VBZ
37444	442	9	well	well	JJ
37444	442	10	to	to	TO
37444	442	11	get	get	VB
37444	442	12	whatever	whatever	WDT
37444	442	13	is	be	VBZ
37444	442	14	needed	need	VBN
37444	442	15	in	in	IN
37444	442	16	plenty	plenty	NN
37444	442	17	of	of	IN
37444	442	18	time	time	NN
37444	442	19	,	,	,
37444	442	20	but	but	CC
37444	442	21	the	the	DT
37444	442	22	unexpected	unexpected	JJ
37444	442	23	guest	guest	NN
37444	442	24	should	should	MD
37444	442	25	receive	receive	VB
37444	442	26	none	none	NN
37444	442	27	the	the	DT
37444	442	28	less	less	RBR
37444	442	29	cordial	cordial	JJ
37444	442	30	greeting	greeting	NN
37444	442	31	while	while	IN
37444	442	32	the	the	DT
37444	442	33	housekeeper	housekeeper	NN
37444	442	34	hurriedly	hurriedly	RB
37444	442	35	reviews	review	VBZ
37444	442	36	her	-PRON-	PRP$
37444	442	37	resources	resource	NNS
37444	442	38	in	in	IN
37444	442	39	the	the	DT
37444	442	40	way	way	NN
37444	442	41	of	of	IN
37444	442	42	material	material	NN
37444	442	43	available	available	JJ
37444	442	44	.	.	.
37444	443	1	One	one	CD
37444	443	2	of	of	IN
37444	443	3	the	the	DT
37444	443	4	most	most	RBS
37444	443	5	important	important	JJ
37444	443	6	lessons	lesson	NNS
37444	443	7	to	to	TO
37444	443	8	teach	teach	VB
37444	443	9	the	the	DT
37444	443	10	little	little	JJ
37444	443	11	girl	girl	NN
37444	443	12	is	be	VBZ
37444	443	13	that	that	DT
37444	443	14	of	of	IN
37444	443	15	making	make	VBG
37444	443	16	simple	simple	JJ
37444	443	17	dishes	dish	NNS
37444	443	18	so	so	RB
37444	443	19	attractive	attractive	JJ
37444	443	20	that	that	IN
37444	443	21	no	no	DT
37444	443	22	hesitation	hesitation	NN
37444	443	23	need	need	NN
37444	443	24	be	be	VB
37444	443	25	felt	feel	VBN
37444	443	26	in	in	IN
37444	443	27	asking	ask	VBG
37444	443	28	friends	friend	NNS
37444	443	29	to	to	TO
37444	443	30	share	share	VB
37444	443	31	the	the	DT
37444	443	32	family	family	NN
37444	443	33	fare	fare	NN
37444	443	34	.	.	.
37444	444	1	This	this	DT
37444	444	2	is	be	VBZ
37444	444	3	particularly	particularly	RB
37444	444	4	true	true	JJ
37444	444	5	in	in	IN
37444	444	6	the	the	DT
37444	444	7	case	case	NN
37444	444	8	of	of	IN
37444	444	9	dishes	dish	NNS
37444	444	10	for	for	IN
37444	444	11	supper	supper	NN
37444	444	12	.	.	.
37444	445	1	They	-PRON-	PRP
37444	445	2	should	should	MD
37444	445	3	not	not	RB
37444	445	4	require	require	VB
37444	445	5	much	much	RB
37444	445	6	extra	extra	JJ
37444	445	7	work	work	NN
37444	445	8	,	,	,
37444	445	9	but	but	CC
37444	445	10	be	be	VB
37444	445	11	quickly	quickly	RB
37444	445	12	prepared	prepared	JJ
37444	445	13	and	and	CC
37444	445	14	preferably	preferably	RB
37444	445	15	of	of	IN
37444	445	16	what	what	WP
37444	445	17	one	one	PRP
37444	445	18	happens	happen	VBZ
37444	445	19	to	to	TO
37444	445	20	have	have	VB
37444	445	21	in	in	IN
37444	445	22	the	the	DT
37444	445	23	house	house	NN
37444	445	24	.	.	.
37444	446	1	For	for	IN
37444	446	2	a	a	DT
37444	446	3	light	light	JJ
37444	446	4	supper	supper	NN
37444	446	5	it	-PRON-	PRP
37444	446	6	is	be	VBZ
37444	446	7	desirable	desirable	JJ
37444	446	8	to	to	TO
37444	446	9	have	have	VB
37444	446	10	one	one	CD
37444	446	11	hot	hot	JJ
37444	446	12	dish	dish	NN
37444	446	13	,	,	,
37444	446	14	beside	beside	IN
37444	446	15	a	a	DT
37444	446	16	warm	warm	JJ
37444	446	17	bread	bread	NN
37444	446	18	,	,	,
37444	446	19	cold	cold	JJ
37444	446	20	meat	meat	NN
37444	446	21	,	,	,
37444	446	22	fruit	fruit	NN
37444	446	23	,	,	,
37444	446	24	cake	cake	NN
37444	446	25	and	and	CC
37444	446	26	tea	tea	NN
37444	446	27	.	.	.
37444	447	1	[	[	-LRB-
37444	447	2	Illustration	illustration	NN
37444	447	3	:	:	:
37444	447	4	TABLE	table	NN
37444	447	5	SET	set	NN
37444	447	6	FOR	for	IN
37444	447	7	AN	an	DT
37444	447	8	EASTER	easter	NN
37444	447	9	LUNCHEON	LUNCHEON	NNS
37444	447	10	]	]	-RRB-
37444	447	11	If	if	IN
37444	447	12	the	the	DT
37444	447	13	child	child	NN
37444	447	14	has	have	VBZ
37444	447	15	become	become	VBN
37444	447	16	proficient	proficient	JJ
37444	447	17	,	,	,
37444	447	18	she	-PRON-	PRP
37444	447	19	should	should	MD
37444	447	20	be	be	VB
37444	447	21	allowed	allow	VBN
37444	447	22	as	as	IN
37444	447	23	a	a	DT
37444	447	24	special	special	JJ
37444	447	25	favor	favor	NN
37444	447	26	to	to	TO
37444	447	27	make	make	VB
37444	447	28	the	the	DT
37444	447	29	baking	baking	NN
37444	447	30	-	-	HYPH
37444	447	31	powder	powder	NN
37444	447	32	biscuits	biscuit	NNS
37444	447	33	by	by	IN
37444	447	34	herself	-PRON-	PRP
37444	447	35	.	.	.
37444	448	1	Have	have	VBP
37444	448	2	her	-PRON-	PRP$
37444	448	3	use	use	VB
37444	448	4	a	a	DT
37444	448	5	small	small	JJ
37444	448	6	cutter	cutter	NN
37444	448	7	not	not	RB
37444	448	8	more	more	JJR
37444	448	9	than	than	IN
37444	448	10	two	two	CD
37444	448	11	inches	inch	NNS
37444	448	12	in	in	IN
37444	448	13	diameter	diameter	NN
37444	448	14	,	,	,
37444	448	15	as	as	IN
37444	448	16	small	small	JJ
37444	448	17	biscuits	biscuit	NNS
37444	448	18	are	be	VBP
37444	448	19	more	more	RBR
37444	448	20	appetizing	appetizing	JJ
37444	448	21	;	;	:
37444	448	22	and	and	CC
37444	448	23	be	be	VB
37444	448	24	sure	sure	JJ
37444	448	25	to	to	TO
37444	448	26	have	have	VB
37444	448	27	them	-PRON-	PRP
37444	448	28	baked	bake	VBN
37444	448	29	to	to	IN
37444	448	30	a	a	DT
37444	448	31	light	light	JJ
37444	448	32	brown	brown	NN
37444	448	33	.	.	.
37444	449	1	POTATO	POTATO	NNP
37444	449	2	SALAD	SALAD	NNP
37444	449	3	Potato	Potato	NNP
37444	449	4	salad	salad	NN
37444	449	5	makes	make	VBZ
37444	449	6	a	a	DT
37444	449	7	good	good	JJ
37444	449	8	chief	chief	JJ
37444	449	9	dish	dish	NN
37444	449	10	for	for	IN
37444	449	11	the	the	DT
37444	449	12	unexpected	unexpected	JJ
37444	449	13	guest	guest	NN
37444	449	14	and	and	CC
37444	449	15	is	be	VBZ
37444	449	16	easily	easily	RB
37444	449	17	prepared	prepared	JJ
37444	449	18	.	.	.
37444	450	1	The	the	DT
37444	450	2	child	child	NN
37444	450	3	should	should	MD
37444	450	4	be	be	VB
37444	450	5	told	tell	VBN
37444	450	6	to	to	TO
37444	450	7	select	select	VB
37444	450	8	medium	medium	JJ
37444	450	9	-	-	HYPH
37444	450	10	sized	sized	JJ
37444	450	11	potatoes	potato	NNS
37444	450	12	,	,	,
37444	450	13	at	at	RB
37444	450	14	least	least	JJS
37444	450	15	one	one	CD
37444	450	16	for	for	IN
37444	450	17	each	each	DT
37444	450	18	person	person	NN
37444	450	19	and	and	CC
37444	450	20	after	after	IN
37444	450	21	scrubbing	scrub	VBG
37444	450	22	with	with	IN
37444	450	23	a	a	DT
37444	450	24	brush	brush	NN
37444	450	25	to	to	TO
37444	450	26	get	get	VB
37444	450	27	perfectly	perfectly	RB
37444	450	28	clean	clean	JJ
37444	450	29	,	,	,
37444	450	30	put	put	VBN
37444	450	31	on	on	RP
37444	450	32	with	with	IN
37444	450	33	boiling	boiling	NN
37444	450	34	water	water	NN
37444	450	35	enough	enough	JJ
37444	450	36	to	to	TO
37444	450	37	cover	cover	VB
37444	450	38	and	and	CC
37444	450	39	boil	boil	VB
37444	450	40	gently	gently	RB
37444	450	41	until	until	IN
37444	450	42	tender	tender	NN
37444	450	43	,	,	,
37444	450	44	then	then	RB
37444	450	45	drain	drain	VB
37444	450	46	and	and	CC
37444	450	47	set	set	VB
37444	450	48	aside	aside	RB
37444	450	49	to	to	IN
37444	450	50	cool	cool	JJ
37444	450	51	.	.	.
37444	451	1	This	this	DT
37444	451	2	can	can	MD
37444	451	3	be	be	VB
37444	451	4	done	do	VBN
37444	451	5	at	at	IN
37444	451	6	dinner	dinner	NN
37444	451	7	time	time	NN
37444	451	8	,	,	,
37444	451	9	when	when	WRB
37444	451	10	the	the	DT
37444	451	11	fire	fire	NN
37444	451	12	is	be	VBZ
37444	451	13	hot	hot	JJ
37444	451	14	,	,	,
37444	451	15	and	and	CC
37444	451	16	save	save	VB
37444	451	17	extra	extra	JJ
37444	451	18	trouble	trouble	NN
37444	451	19	.	.	.
37444	452	1	When	when	WRB
37444	452	2	the	the	DT
37444	452	3	potatoes	potato	NNS
37444	452	4	are	be	VBP
37444	452	5	cold	cold	JJ
37444	452	6	the	the	DT
37444	452	7	skins	skin	NNS
37444	452	8	can	can	MD
37444	452	9	be	be	VB
37444	452	10	easily	easily	RB
37444	452	11	removed	remove	VBN
37444	452	12	,	,	,
37444	452	13	and	and	CC
37444	452	14	the	the	DT
37444	452	15	potatoes	potato	NNS
37444	452	16	then	then	RB
37444	452	17	cut	cut	VBD
37444	452	18	in	in	IN
37444	452	19	thin	thin	JJ
37444	452	20	slices	slice	NNS
37444	452	21	.	.	.
37444	453	1	Next	next	RB
37444	453	2	she	-PRON-	PRP
37444	453	3	should	should	MD
37444	453	4	peel	peel	VB
37444	453	5	and	and	CC
37444	453	6	cut	cut	VB
37444	453	7	in	in	IN
37444	453	8	very	very	RB
37444	453	9	thin	thin	JJ
37444	453	10	slices	slice	NNS
37444	453	11	one	one	CD
37444	453	12	small	small	JJ
37444	453	13	onion	onion	NN
37444	453	14	(	(	-LRB-
37444	453	15	unless	unless	IN
37444	453	16	the	the	DT
37444	453	17	family	family	NN
37444	453	18	taste	taste	NN
37444	453	19	prefers	prefer	VBZ
37444	453	20	more	more	RBR
37444	453	21	)	)	-RRB-
37444	453	22	and	and	CC
37444	453	23	arrange	arrange	VB
37444	453	24	the	the	DT
37444	453	25	alternate	alternate	JJ
37444	453	26	layers	layer	NNS
37444	453	27	of	of	IN
37444	453	28	sliced	slice	VBN
37444	453	29	potatoes	potato	NNS
37444	453	30	and	and	CC
37444	453	31	onions	onion	NNS
37444	453	32	,	,	,
37444	453	33	well	well	RB
37444	453	34	seasoned	season	VBN
37444	453	35	with	with	IN
37444	453	36	salt	salt	NN
37444	453	37	and	and	CC
37444	453	38	pepper	pepper	NN
37444	453	39	,	,	,
37444	453	40	in	in	IN
37444	453	41	a	a	DT
37444	453	42	pretty	pretty	RB
37444	453	43	salad	salad	NN
37444	453	44	bowl	bowl	NN
37444	453	45	.	.	.
37444	454	1	It	-PRON-	PRP
37444	454	2	looks	look	VBZ
37444	454	3	attractive	attractive	JJ
37444	454	4	,	,	,
37444	454	5	too	too	RB
37444	454	6	,	,	,
37444	454	7	tossed	toss	VBD
37444	454	8	lightly	lightly	RB
37444	454	9	on	on	IN
37444	454	10	lettuce	lettuce	NN
37444	454	11	leaves	leave	NNS
37444	454	12	arranged	arrange	VBN
37444	454	13	on	on	IN
37444	454	14	a	a	DT
37444	454	15	small	small	JJ
37444	454	16	platter	platter	NN
37444	454	17	.	.	.
37444	455	1	Over	over	IN
37444	455	2	the	the	DT
37444	455	3	whole	whole	NN
37444	455	4	then	then	RB
37444	455	5	pour	pour	VB
37444	455	6	the	the	DT
37444	455	7	boiled	boil	VBN
37444	455	8	salad	salad	NN
37444	455	9	dressing	dressing	NN
37444	455	10	,	,	,
37444	455	11	or	or	CC
37444	455	12	the	the	DT
37444	455	13	French	French	NNP
37444	455	14	,	,	,
37444	455	15	as	as	IN
37444	455	16	the	the	DT
37444	455	17	family	family	NN
37444	455	18	prefer	prefer	VBP
37444	455	19	,	,	,
37444	455	20	and	and	CC
37444	455	21	when	when	WRB
37444	455	22	the	the	DT
37444	455	23	potato	potato	NN
37444	455	24	salad	salad	NN
37444	455	25	is	be	VBZ
37444	455	26	ready	ready	JJ
37444	455	27	to	to	TO
37444	455	28	serve	serve	VB
37444	455	29	it	-PRON-	PRP
37444	455	30	should	should	MD
37444	455	31	be	be	VB
37444	455	32	garnished	garnish	VBN
37444	455	33	with	with	IN
37444	455	34	sprigs	sprig	NNS
37444	455	35	of	of	IN
37444	455	36	parsley	parsley	NN
37444	455	37	and	and	CC
37444	455	38	slices	slice	NNS
37444	455	39	of	of	IN
37444	455	40	hard	hard	RB
37444	455	41	-	-	HYPH
37444	455	42	boiled	boil	VBN
37444	455	43	egg	egg	NN
37444	455	44	.	.	.
37444	456	1	SCALLOPED	SCALLOPED	NNP
37444	456	2	OYSTERS	OYSTERS	NNP
37444	456	3	Scalloped	Scalloped	NNP
37444	456	4	oysters	oyster	NNS
37444	456	5	make	make	VBP
37444	456	6	a	a	DT
37444	456	7	fine	fine	JJ
37444	456	8	supper	supper	NN
37444	456	9	dish	dish	NN
37444	456	10	on	on	IN
37444	456	11	a	a	DT
37444	456	12	cold	cold	JJ
37444	456	13	night	night	NN
37444	456	14	,	,	,
37444	456	15	and	and	CC
37444	456	16	there	there	EX
37444	456	17	are	be	VBP
37444	456	18	several	several	JJ
37444	456	19	ways	way	NNS
37444	456	20	they	-PRON-	PRP
37444	456	21	can	can	MD
37444	456	22	be	be	VB
37444	456	23	prepared	prepare	VBN
37444	456	24	.	.	.
37444	457	1	The	the	DT
37444	457	2	one	one	NN
37444	457	3	I	-PRON-	PRP
37444	457	4	like	like	VBP
37444	457	5	best	good	JJS
37444	457	6	I	-PRON-	PRP
37444	457	7	will	will	MD
37444	457	8	give	give	VB
37444	457	9	first	first	RB
37444	457	10	.	.	.
37444	458	1	The	the	DT
37444	458	2	child	child	NN
37444	458	3	should	should	MD
37444	458	4	butter	butter	VB
37444	458	5	a	a	DT
37444	458	6	number	number	NN
37444	458	7	of	of	IN
37444	458	8	thin	thin	JJ
37444	458	9	slices	slice	NNS
37444	458	10	of	of	IN
37444	458	11	bread	bread	NN
37444	458	12	and	and	CC
37444	458	13	spread	spread	VBD
37444	458	14	on	on	IN
37444	458	15	the	the	DT
37444	458	16	bottom	bottom	NN
37444	458	17	of	of	IN
37444	458	18	a	a	DT
37444	458	19	dripping	dripping	JJ
37444	458	20	-	-	HYPH
37444	458	21	pan	pan	NN
37444	458	22	,	,	,
37444	458	23	laying	lay	VBG
37444	458	24	on	on	RP
37444	458	25	next	next	IN
37444	458	26	a	a	DT
37444	458	27	layer	layer	NN
37444	458	28	of	of	IN
37444	458	29	oysters	oyster	NNS
37444	458	30	,	,	,
37444	458	31	with	with	IN
37444	458	32	pepper	pepper	NN
37444	458	33	and	and	CC
37444	458	34	salt	salt	NN
37444	458	35	;	;	:
37444	458	36	then	then	RB
37444	458	37	another	another	DT
37444	458	38	layer	layer	NN
37444	458	39	of	of	IN
37444	458	40	the	the	DT
37444	458	41	thin	thin	JJ
37444	458	42	buttered	butter	VBN
37444	458	43	bread	bread	NN
37444	458	44	,	,	,
37444	458	45	another	another	DT
37444	458	46	layer	layer	NN
37444	458	47	of	of	IN
37444	458	48	oysters	oyster	NNS
37444	458	49	,	,	,
37444	458	50	and	and	CC
37444	458	51	the	the	DT
37444	458	52	top	top	NN
37444	458	53	finished	finish	VBD
37444	458	54	with	with	IN
37444	458	55	a	a	DT
37444	458	56	layer	layer	NN
37444	458	57	of	of	IN
37444	458	58	bread	bread	NN
37444	458	59	,	,	,
37444	458	60	well	well	RB
37444	458	61	seasoned	seasoned	JJ
37444	458	62	.	.	.
37444	459	1	Over	over	IN
37444	459	2	the	the	DT
37444	459	3	whole	whole	JJ
37444	459	4	pour	pour	VB
37444	459	5	the	the	DT
37444	459	6	oyster	oyster	JJ
37444	459	7	juice	juice	NN
37444	459	8	and	and	CC
37444	459	9	one	one	CD
37444	459	10	-	-	HYPH
37444	459	11	half	half	NN
37444	459	12	cupful	cupful	NN
37444	459	13	of	of	IN
37444	459	14	milk	milk	NN
37444	459	15	.	.	.
37444	460	1	This	this	DT
37444	460	2	will	will	MD
37444	460	3	require	require	VB
37444	460	4	from	from	IN
37444	460	5	twenty	twenty	CD
37444	460	6	to	to	TO
37444	460	7	twenty	twenty	CD
37444	460	8	-	-	HYPH
37444	460	9	five	five	CD
37444	460	10	minutes	minute	NNS
37444	460	11	in	in	IN
37444	460	12	a	a	DT
37444	460	13	hot	hot	JJ
37444	460	14	oven	oven	NN
37444	460	15	,	,	,
37444	460	16	when	when	WRB
37444	460	17	the	the	DT
37444	460	18	bread	bread	NN
37444	460	19	on	on	IN
37444	460	20	top	top	NN
37444	460	21	will	will	MD
37444	460	22	be	be	VB
37444	460	23	toasted	toast	VBN
37444	460	24	crisp	crisp	RB
37444	460	25	.	.	.
37444	461	1	Many	many	JJ
37444	461	2	people	people	NNS
37444	461	3	like	like	IN
37444	461	4	scalloped	scallop	VBN
37444	461	5	oysters	oyster	NNS
37444	461	6	prepared	prepare	VBD
37444	461	7	with	with	IN
37444	461	8	crackers	cracker	NNS
37444	461	9	,	,	,
37444	461	10	and	and	CC
37444	461	11	in	in	IN
37444	461	12	that	that	DT
37444	461	13	case	case	NN
37444	461	14	the	the	DT
37444	461	15	rolled	roll	VBN
37444	461	16	cracker	cracker	NN
37444	461	17	-	-	HYPH
37444	461	18	crumbs	crumb	NNS
37444	461	19	are	be	VBP
37444	461	20	used	use	VBN
37444	461	21	instead	instead	RB
37444	461	22	of	of	IN
37444	461	23	the	the	DT
37444	461	24	bread	bread	NN
37444	461	25	,	,	,
37444	461	26	but	but	CC
37444	461	27	the	the	DT
37444	461	28	taste	taste	NN
37444	461	29	of	of	IN
37444	461	30	the	the	DT
37444	461	31	two	two	CD
37444	461	32	dishes	dish	NNS
37444	461	33	is	be	VBZ
37444	461	34	different	different	JJ
37444	461	35	.	.	.
37444	462	1	CREAMED	creamed	NN
37444	462	2	OYSTERS	OYSTERS	NNP
37444	462	3	Cook	Cook	NNP
37444	462	4	one	one	CD
37444	462	5	pint	pint	NN
37444	462	6	of	of	IN
37444	462	7	oysters	oyster	NNS
37444	462	8	in	in	IN
37444	462	9	their	-PRON-	PRP$
37444	462	10	own	own	JJ
37444	462	11	liquor	liquor	NN
37444	462	12	or	or	CC
37444	462	13	in	in	IN
37444	462	14	a	a	DT
37444	462	15	few	few	JJ
37444	462	16	spoonsful	spoonsful	NN
37444	462	17	of	of	IN
37444	462	18	salted	salted	JJ
37444	462	19	water	water	NN
37444	462	20	until	until	IN
37444	462	21	they	-PRON-	PRP
37444	462	22	curl	curl	VBP
37444	462	23	at	at	IN
37444	462	24	the	the	DT
37444	462	25	edges	edge	NNS
37444	462	26	.	.	.
37444	463	1	Have	have	VBP
37444	463	2	ready	ready	JJ
37444	463	3	a	a	DT
37444	463	4	thick	thick	JJ
37444	463	5	cream	cream	NN
37444	463	6	sauce	sauce	NN
37444	463	7	,	,	,
37444	463	8	stir	stir	VBP
37444	463	9	in	in	IN
37444	463	10	the	the	DT
37444	463	11	oysters	oyster	NNS
37444	463	12	,	,	,
37444	463	13	and	and	CC
37444	463	14	cook	cook	VB
37444	463	15	a	a	DT
37444	463	16	few	few	JJ
37444	463	17	moments	moment	NNS
37444	463	18	longer	long	RBR
37444	463	19	.	.	.
37444	464	1	Serve	serve	VB
37444	464	2	in	in	IN
37444	464	3	baskets	basket	NNS
37444	464	4	made	make	VBN
37444	464	5	by	by	IN
37444	464	6	removing	remove	VBG
37444	464	7	the	the	DT
37444	464	8	inside	inside	NN
37444	464	9	of	of	IN
37444	464	10	the	the	DT
37444	464	11	light	light	JJ
37444	464	12	rolls	roll	NNS
37444	464	13	,	,	,
37444	464	14	brushing	brush	VBG
37444	464	15	with	with	IN
37444	464	16	melted	melted	JJ
37444	464	17	butter	butter	NN
37444	464	18	and	and	CC
37444	464	19	browning	browning	NN
37444	464	20	in	in	IN
37444	464	21	the	the	DT
37444	464	22	oven	oven	NN
37444	464	23	.	.	.
37444	465	1	Make	make	VB
37444	465	2	handles	handle	NNS
37444	465	3	from	from	IN
37444	465	4	crust	crust	NN
37444	465	5	,	,	,
37444	465	6	and	and	CC
37444	465	7	insert	insert	VB
37444	465	8	after	after	IN
37444	465	9	filling	fill	VBG
37444	465	10	.	.	.
37444	466	1	[	[	-LRB-
37444	466	2	Illustration	illustration	NN
37444	466	3	:	:	:
37444	466	4	CREAMED	creamed	NN
37444	466	5	OYSTERS	oyster	NNS
37444	466	6	IN	in	IN
37444	466	7	BASKETS	BASKETS	NNP
37444	466	8	]	]	-RRB-
37444	466	9	FRIED	FRIED	NNP
37444	466	10	OYSTERS	OYSTERS	NNP
37444	466	11	To	to	TO
37444	466	12	fry	fry	VB
37444	466	13	oysters	oyster	NNS
37444	466	14	,	,	,
37444	466	15	select	select	VB
37444	466	16	large	large	JJ
37444	466	17	,	,	,
37444	466	18	choice	choice	NN
37444	466	19	ones	one	NNS
37444	466	20	,	,	,
37444	466	21	and	and	CC
37444	466	22	dry	dry	JJ
37444	466	23	in	in	IN
37444	466	24	a	a	DT
37444	466	25	napkin	napkin	NN
37444	466	26	.	.	.
37444	467	1	Taking	take	VBG
37444	467	2	one	one	CD
37444	467	3	at	at	IN
37444	467	4	a	a	DT
37444	467	5	time	time	NN
37444	467	6	,	,	,
37444	467	7	roll	roll	NN
37444	467	8	in	in	IN
37444	467	9	cracker	cracker	NN
37444	467	10	crumbs	crumb	VBZ
37444	467	11	,	,	,
37444	467	12	season	season	NN
37444	467	13	with	with	IN
37444	467	14	salt	salt	NN
37444	467	15	and	and	CC
37444	467	16	pepper	pepper	NN
37444	467	17	,	,	,
37444	467	18	dip	dip	NN
37444	467	19	in	in	IN
37444	467	20	beaten	beat	VBN
37444	467	21	egg	egg	NN
37444	467	22	,	,	,
37444	467	23	and	and	CC
37444	467	24	cover	cover	VB
37444	467	25	thoroughly	thoroughly	RB
37444	467	26	again	again	RB
37444	467	27	with	with	IN
37444	467	28	the	the	DT
37444	467	29	rolled	roll	VBN
37444	467	30	cracker	cracker	NN
37444	467	31	.	.	.
37444	468	1	Spread	spread	VB
37444	468	2	out	out	RP
37444	468	3	on	on	IN
37444	468	4	a	a	DT
37444	468	5	bread	bread	NN
37444	468	6	board	board	NN
37444	468	7	and	and	CC
37444	468	8	allow	allow	VB
37444	468	9	to	to	TO
37444	468	10	stand	stand	VB
37444	468	11	a	a	DT
37444	468	12	little	little	JJ
37444	468	13	while	while	NN
37444	468	14	for	for	IN
37444	468	15	this	this	DT
37444	468	16	covering	covering	NN
37444	468	17	to	to	TO
37444	468	18	set	set	VB
37444	468	19	,	,	,
37444	468	20	then	then	RB
37444	468	21	cook	cook	VB
37444	468	22	either	either	CC
37444	468	23	in	in	IN
37444	468	24	a	a	DT
37444	468	25	skillet	skillet	NN
37444	468	26	with	with	IN
37444	468	27	a	a	DT
37444	468	28	small	small	JJ
37444	468	29	amount	amount	NN
37444	468	30	of	of	IN
37444	468	31	butter	butter	NN
37444	468	32	,	,	,
37444	468	33	or	or	CC
37444	468	34	in	in	IN
37444	468	35	deep	deep	JJ
37444	468	36	fat	fat	NN
37444	468	37	,	,	,
37444	468	38	until	until	IN
37444	468	39	lightly	lightly	RB
37444	468	40	browned	brown	VBN
37444	468	41	.	.	.
37444	469	1	Lift	lift	VB
37444	469	2	on	on	RP
37444	469	3	to	to	IN
37444	469	4	a	a	DT
37444	469	5	piece	piece	NN
37444	469	6	of	of	IN
37444	469	7	wrapping	wrap	VBG
37444	469	8	paper	paper	NN
37444	469	9	to	to	TO
37444	469	10	drain	drain	VB
37444	469	11	,	,	,
37444	469	12	but	but	CC
37444	469	13	keep	keep	VB
37444	469	14	hot	hot	JJ
37444	469	15	,	,	,
37444	469	16	and	and	CC
37444	469	17	serve	serve	VB
37444	469	18	garnished	garnish	VBN
37444	469	19	with	with	IN
37444	469	20	parsley	parsley	NN
37444	469	21	and	and	CC
37444	469	22	sliced	sliced	JJ
37444	469	23	lemon	lemon	NN
37444	469	24	.	.	.
37444	470	1	WELSH	WELSH	NNP
37444	470	2	RAREBIT	RAREBIT	NNP
37444	470	3	This	this	DT
37444	470	4	is	be	VBZ
37444	470	5	another	another	DT
37444	470	6	good	good	JJ
37444	470	7	dish	dish	NN
37444	470	8	for	for	IN
37444	470	9	an	an	DT
37444	470	10	evening	evening	NN
37444	470	11	supper	supper	NN
37444	470	12	.	.	.
37444	471	1	Crumble	crumble	VB
37444	471	2	half	half	PDT
37444	471	3	a	a	DT
37444	471	4	pound	pound	NN
37444	471	5	of	of	IN
37444	471	6	grated	grate	VBN
37444	471	7	cheese	cheese	NN
37444	471	8	,	,	,
37444	471	9	and	and	CC
37444	471	10	put	put	VBD
37444	471	11	in	in	RP
37444	471	12	a	a	DT
37444	471	13	chafing	chafe	VBG
37444	471	14	-	-	HYPH
37444	471	15	dish	dish	NN
37444	471	16	or	or	CC
37444	471	17	a	a	DT
37444	471	18	double	double	JJ
37444	471	19	boiler	boiler	NN
37444	471	20	.	.	.
37444	472	1	Season	season	NN
37444	472	2	with	with	IN
37444	472	3	half	half	PDT
37444	472	4	a	a	DT
37444	472	5	teaspoonful	teaspoonful	NN
37444	472	6	of	of	IN
37444	472	7	salt	salt	NN
37444	472	8	,	,	,
37444	472	9	half	half	PDT
37444	472	10	a	a	DT
37444	472	11	teaspoonful	teaspoonful	NN
37444	472	12	of	of	IN
37444	472	13	prepared	prepared	JJ
37444	472	14	mustard	mustard	NN
37444	472	15	and	and	CC
37444	472	16	a	a	DT
37444	472	17	dash	dash	NN
37444	472	18	of	of	IN
37444	472	19	red	red	JJ
37444	472	20	pepper	pepper	NN
37444	472	21	.	.	.
37444	473	1	When	when	WRB
37444	473	2	it	-PRON-	PRP
37444	473	3	begins	begin	VBZ
37444	473	4	to	to	TO
37444	473	5	melt	melt	VB
37444	473	6	,	,	,
37444	473	7	stir	stir	VB
37444	473	8	constantly	constantly	RB
37444	473	9	,	,	,
37444	473	10	and	and	CC
37444	473	11	as	as	RB
37444	473	12	soon	soon	RB
37444	473	13	as	as	IN
37444	473	14	it	-PRON-	PRP
37444	473	15	begins	begin	VBZ
37444	473	16	to	to	TO
37444	473	17	look	look	VB
37444	473	18	the	the	DT
37444	473	19	least	least	JJS
37444	473	20	bit	bit	NN
37444	473	21	"	"	``
37444	473	22	stringy	stringy	NN
37444	473	23	,	,	,
37444	473	24	"	"	''
37444	473	25	pour	pour	VBP
37444	473	26	in	in	RB
37444	473	27	slowly	slowly	RB
37444	473	28	a	a	DT
37444	473	29	quarter	quarter	NN
37444	473	30	of	of	IN
37444	473	31	a	a	DT
37444	473	32	cup	cup	NN
37444	473	33	of	of	IN
37444	473	34	cream	cream	NN
37444	473	35	and	and	CC
37444	473	36	one	one	CD
37444	473	37	beaten	beat	VBN
37444	473	38	egg	egg	NN
37444	473	39	.	.	.
37444	474	1	As	as	IN
37444	474	2	this	this	DT
37444	474	3	blends	blend	NNS
37444	474	4	,	,	,
37444	474	5	add	add	VB
37444	474	6	a	a	DT
37444	474	7	teaspoonful	teaspoonful	NN
37444	474	8	of	of	IN
37444	474	9	butter	butter	NN
37444	474	10	,	,	,
37444	474	11	cook	cook	NN
37444	474	12	until	until	IN
37444	474	13	smooth	smooth	JJ
37444	474	14	,	,	,
37444	474	15	and	and	CC
37444	474	16	serve	serve	VB
37444	474	17	immediately	immediately	RB
37444	474	18	on	on	IN
37444	474	19	rounds	round	NNS
37444	474	20	of	of	IN
37444	474	21	hot	hot	JJ
37444	474	22	toast	toast	NN
37444	474	23	or	or	CC
37444	474	24	square	square	JJ
37444	474	25	soda	soda	NN
37444	474	26	crackers	cracker	NNS
37444	474	27	.	.	.
37444	475	1	FRITTERS	FRITTERS	NNP
37444	475	2	,	,	,
37444	475	3	APPLE	APPLE	NNP
37444	475	4	AND	and	CC
37444	475	5	BANANA	BANANA	NNP
37444	475	6	Fritters	Fritters	NNPS
37444	475	7	help	help	VBP
37444	475	8	out	out	RP
37444	475	9	nicely	nicely	RB
37444	475	10	,	,	,
37444	475	11	too	too	RB
37444	475	12	,	,	,
37444	475	13	for	for	IN
37444	475	14	company	company	NN
37444	475	15	,	,	,
37444	475	16	and	and	CC
37444	475	17	can	can	MD
37444	475	18	be	be	VB
37444	475	19	fried	fry	VBN
37444	475	20	in	in	IN
37444	475	21	a	a	DT
37444	475	22	small	small	JJ
37444	475	23	quantity	quantity	NN
37444	475	24	of	of	IN
37444	475	25	very	very	RB
37444	475	26	hot	hot	JJ
37444	475	27	fat	fat	NN
37444	475	28	instead	instead	RB
37444	475	29	of	of	IN
37444	475	30	in	in	IN
37444	475	31	the	the	DT
37444	475	32	deep	deep	JJ
37444	475	33	fat	fat	NN
37444	475	34	if	if	IN
37444	475	35	mother	mother	NN
37444	475	36	prefers	prefer	VBZ
37444	475	37	.	.	.
37444	476	1	Sift	sift	VB
37444	476	2	one	one	CD
37444	476	3	cup	cup	NN
37444	476	4	of	of	IN
37444	476	5	flour	flour	NN
37444	476	6	,	,	,
37444	476	7	add	add	VB
37444	476	8	one	one	CD
37444	476	9	-	-	HYPH
37444	476	10	quarter	quarter	NN
37444	476	11	teaspoon	teaspoon	NN
37444	476	12	salt	salt	NN
37444	476	13	,	,	,
37444	476	14	a	a	DT
37444	476	15	tablespoon	tablespoon	NN
37444	476	16	sugar	sugar	NN
37444	476	17	,	,	,
37444	476	18	two	two	CD
37444	476	19	-	-	HYPH
37444	476	20	thirds	third	NNS
37444	476	21	of	of	IN
37444	476	22	a	a	DT
37444	476	23	cup	cup	NN
37444	476	24	of	of	IN
37444	476	25	milk	milk	NN
37444	476	26	,	,	,
37444	476	27	one	one	CD
37444	476	28	tablespoonful	tablespoonful	JJ
37444	476	29	melted	melted	JJ
37444	476	30	butter	butter	NN
37444	476	31	,	,	,
37444	476	32	and	and	CC
37444	476	33	the	the	DT
37444	476	34	yolk	yolk	NN
37444	476	35	of	of	IN
37444	476	36	one	one	CD
37444	476	37	egg	egg	NN
37444	476	38	,	,	,
37444	476	39	beaten	beat	VBN
37444	476	40	light	light	NN
37444	476	41	.	.	.
37444	477	1	Stir	stir	VB
37444	477	2	to	to	IN
37444	477	3	a	a	DT
37444	477	4	smooth	smooth	JJ
37444	477	5	batter	batter	NN
37444	477	6	,	,	,
37444	477	7	add	add	VB
37444	477	8	the	the	DT
37444	477	9	stiffly	stiffly	NN
37444	477	10	beaten	beat	VBN
37444	477	11	white	white	JJ
37444	477	12	,	,	,
37444	477	13	and	and	CC
37444	477	14	lastly	lastly	RB
37444	477	15	several	several	JJ
37444	477	16	sour	sour	JJ
37444	477	17	apples	apple	NNS
37444	477	18	,	,	,
37444	477	19	cut	cut	VBN
37444	477	20	in	in	IN
37444	477	21	thin	thin	JJ
37444	477	22	slices	slice	NNS
37444	477	23	,	,	,
37444	477	24	or	or	CC
37444	477	25	three	three	CD
37444	477	26	bananas	banana	NNS
37444	477	27	,	,	,
37444	477	28	cut	cut	VBD
37444	477	29	a	a	DT
37444	477	30	little	little	JJ
37444	477	31	thicker	thick	JJR
37444	477	32	.	.	.
37444	478	1	Drop	drop	VB
37444	478	2	by	by	IN
37444	478	3	the	the	DT
37444	478	4	spoonful	spoonful	JJ
37444	478	5	in	in	IN
37444	478	6	the	the	DT
37444	478	7	smoking	smoking	NN
37444	478	8	hot	hot	JJ
37444	478	9	fat	fat	NN
37444	478	10	,	,	,
37444	478	11	set	set	VBN
37444	478	12	where	where	WRB
37444	478	13	they	-PRON-	PRP
37444	478	14	will	will	MD
37444	478	15	not	not	RB
37444	478	16	scorch	scorch	VB
37444	478	17	,	,	,
37444	478	18	and	and	CC
37444	478	19	if	if	IN
37444	478	20	in	in	IN
37444	478	21	a	a	DT
37444	478	22	frying	fry	VBG
37444	478	23	pan	pan	NN
37444	478	24	,	,	,
37444	478	25	turn	turn	VB
37444	478	26	over	over	RP
37444	478	27	as	as	RB
37444	478	28	soon	soon	RB
37444	478	29	as	as	IN
37444	478	30	brown	brown	JJ
37444	478	31	around	around	IN
37444	478	32	the	the	DT
37444	478	33	edges	edge	NNS
37444	478	34	.	.	.
37444	479	1	Serve	serve	VB
37444	479	2	with	with	IN
37444	479	3	powdered	powdered	JJ
37444	479	4	sugar	sugar	NN
37444	479	5	.	.	.
37444	480	1	[	[	-LRB-
37444	480	2	Illustration	illustration	NN
37444	480	3	:	:	:
37444	480	4	TRAY	tray	NN
37444	480	5	ARRANGED	arranged	NN
37444	480	6	FOR	for	IN
37444	480	7	WELSH	WELSH	NNP
37444	480	8	RAREBIT	RAREBIT	NNP
37444	480	9	]	]	-RRB-
37444	480	10	MILK	MILK	NNP
37444	480	11	TOAST	toast	NN
37444	480	12	Put	put	VBP
37444	480	13	on	on	RP
37444	480	14	in	in	IN
37444	480	15	a	a	DT
37444	480	16	double	double	JJ
37444	480	17	boiler	boiler	NN
37444	480	18	two	two	CD
37444	480	19	cups	cup	NNS
37444	480	20	of	of	IN
37444	480	21	milk	milk	NN
37444	480	22	,	,	,
37444	480	23	one	one	CD
37444	480	24	tablespoonful	tablespoonful	NN
37444	480	25	of	of	IN
37444	480	26	butter	butter	NN
37444	480	27	,	,	,
37444	480	28	salt	salt	NN
37444	480	29	to	to	IN
37444	480	30	your	-PRON-	PRP$
37444	480	31	own	own	JJ
37444	480	32	taste	taste	NN
37444	480	33	,	,	,
37444	480	34	and	and	CC
37444	480	35	allow	allow	VB
37444	480	36	to	to	TO
37444	480	37	come	come	VB
37444	480	38	to	to	IN
37444	480	39	a	a	DT
37444	480	40	boil	boil	NN
37444	480	41	.	.	.
37444	481	1	Have	have	VBP
37444	481	2	ready	ready	JJ
37444	481	3	four	four	CD
37444	481	4	squares	square	NNS
37444	481	5	of	of	IN
37444	481	6	nicely	nicely	RB
37444	481	7	browned	brown	VBN
37444	481	8	toast	toast	NN
37444	481	9	,	,	,
37444	481	10	put	put	VBN
37444	481	11	in	in	RP
37444	481	12	a	a	DT
37444	481	13	hot	hot	JJ
37444	481	14	vegetable	vegetable	NN
37444	481	15	dish	dish	NN
37444	481	16	,	,	,
37444	481	17	pour	pour	VBP
37444	481	18	over	over	IN
37444	481	19	the	the	DT
37444	481	20	milk	milk	NN
37444	481	21	,	,	,
37444	481	22	clap	clap	VB
37444	481	23	on	on	IN
37444	481	24	the	the	DT
37444	481	25	cover	cover	NN
37444	481	26	,	,	,
37444	481	27	and	and	CC
37444	481	28	serve	serve	VB
37444	481	29	at	at	IN
37444	481	30	once	once	RB
37444	481	31	.	.	.
37444	482	1	Some	some	DT
37444	482	2	people	people	NNS
37444	482	3	like	like	IN
37444	482	4	the	the	DT
37444	482	5	milk	milk	NN
37444	482	6	thickened	thicken	VBN
37444	482	7	with	with	IN
37444	482	8	a	a	DT
37444	482	9	teaspoonful	teaspoonful	NN
37444	482	10	of	of	IN
37444	482	11	flour	flour	NN
37444	482	12	that	that	WDT
37444	482	13	has	have	VBZ
37444	482	14	first	first	RB
37444	482	15	been	be	VBN
37444	482	16	moistened	moisten	VBN
37444	482	17	with	with	IN
37444	482	18	a	a	DT
37444	482	19	little	little	JJ
37444	482	20	cold	cold	JJ
37444	482	21	milk	milk	NN
37444	482	22	,	,	,
37444	482	23	but	but	CC
37444	482	24	I	-PRON-	PRP
37444	482	25	prefer	prefer	VBP
37444	482	26	it	-PRON-	PRP
37444	482	27	without	without	IN
37444	482	28	.	.	.
37444	483	1	*	*	NFP
37444	483	2	*	*	NFP
37444	483	3	*	*	NFP
37444	483	4	*	*	NFP
37444	483	5	*	*	NFP
37444	483	6	Every	every	DT
37444	483	7	housekeeper	housekeeper	NN
37444	483	8	should	should	MD
37444	483	9	impress	impress	VB
37444	483	10	on	on	IN
37444	483	11	her	-PRON-	PRP$
37444	483	12	young	young	JJ
37444	483	13	daughter	daughter	NN
37444	483	14	the	the	DT
37444	483	15	importance	importance	NN
37444	483	16	of	of	IN
37444	483	17	keeping	keep	VBG
37444	483	18	on	on	IN
37444	483	19	hand	hand	NN
37444	483	20	a	a	DT
37444	483	21	small	small	JJ
37444	483	22	quantity	quantity	NN
37444	483	23	of	of	IN
37444	483	24	canned	can	VBN
37444	483	25	goods	good	NNS
37444	483	26	to	to	TO
37444	483	27	provide	provide	VB
37444	483	28	for	for	IN
37444	483	29	the	the	DT
37444	483	30	unexpected	unexpected	JJ
37444	483	31	guest	guest	NN
37444	483	32	,	,	,
37444	483	33	and	and	CC
37444	483	34	this	this	DT
37444	483	35	should	should	MD
37444	483	36	include	include	VB
37444	483	37	sardines	sardine	NNS
37444	483	38	,	,	,
37444	483	39	salmon	salmon	NN
37444	483	40	,	,	,
37444	483	41	shrimps	shrimp	NNS
37444	483	42	,	,	,
37444	483	43	lobster	lobster	NN
37444	483	44	,	,	,
37444	483	45	French	french	JJ
37444	483	46	peas	pea	NNS
37444	483	47	,	,	,
37444	483	48	olives	olive	NNS
37444	483	49	and	and	CC
37444	483	50	orange	orange	NNP
37444	483	51	marmalade	marmalade	NNP
37444	483	52	.	.	.
37444	484	1	These	these	DT
37444	484	2	things	thing	NNS
37444	484	3	will	will	MD
37444	484	4	all	all	DT
37444	484	5	keep	keep	VB
37444	484	6	for	for	IN
37444	484	7	months	month	NNS
37444	484	8	in	in	IN
37444	484	9	a	a	DT
37444	484	10	cool	cool	JJ
37444	484	11	place	place	NN
37444	484	12	,	,	,
37444	484	13	yet	yet	CC
37444	484	14	are	be	VBP
37444	484	15	indispensable	indispensable	JJ
37444	484	16	in	in	IN
37444	484	17	an	an	DT
37444	484	18	emergency	emergency	NN
37444	484	19	.	.	.
37444	485	1	The	the	DT
37444	485	2	can	can	NN
37444	485	3	of	of	IN
37444	485	4	shrimps	shrimps	RB
37444	485	5	,	,	,
37444	485	6	opened	open	VBN
37444	485	7	and	and	CC
37444	485	8	placed	place	VBN
37444	485	9	in	in	IN
37444	485	10	cold	cold	JJ
37444	485	11	water	water	NN
37444	485	12	for	for	IN
37444	485	13	a	a	DT
37444	485	14	little	little	JJ
37444	485	15	while	while	NN
37444	485	16	,	,	,
37444	485	17	will	will	MD
37444	485	18	taste	taste	VB
37444	485	19	as	as	RB
37444	485	20	good	good	JJ
37444	485	21	as	as	IN
37444	485	22	the	the	DT
37444	485	23	fresh	fresh	JJ
37444	485	24	,	,	,
37444	485	25	and	and	CC
37444	485	26	the	the	DT
37444	485	27	salmon	salmon	NN
37444	485	28	,	,	,
37444	485	29	with	with	IN
37444	485	30	the	the	DT
37444	485	31	skin	skin	NN
37444	485	32	and	and	CC
37444	485	33	bones	bone	NNS
37444	485	34	removed	remove	VBN
37444	485	35	,	,	,
37444	485	36	will	will	MD
37444	485	37	be	be	VB
37444	485	38	ready	ready	JJ
37444	485	39	on	on	IN
37444	485	40	short	short	JJ
37444	485	41	notice	notice	NN
37444	485	42	to	to	TO
37444	485	43	be	be	VB
37444	485	44	served	serve	VBN
37444	485	45	in	in	IN
37444	485	46	a	a	DT
37444	485	47	number	number	NN
37444	485	48	of	of	IN
37444	485	49	ways	way	NNS
37444	485	50	.	.	.
37444	486	1	CANNED	canned	NN
37444	486	2	FISH	FISH	NNS
37444	486	3	SALADS	salads	JJ
37444	486	4	For	for	IN
37444	486	5	salad	salad	NN
37444	486	6	,	,	,
37444	486	7	take	take	VB
37444	486	8	either	either	DT
37444	486	9	shrimps	shrimp	NNS
37444	486	10	,	,	,
37444	486	11	lobster	lobster	NN
37444	486	12	or	or	CC
37444	486	13	salmon	salmon	NN
37444	486	14	,	,	,
37444	486	15	and	and	CC
37444	486	16	after	after	IN
37444	486	17	breaking	break	VBG
37444	486	18	in	in	IN
37444	486	19	small	small	JJ
37444	486	20	pieces	piece	NNS
37444	486	21	,	,	,
37444	486	22	add	add	VB
37444	486	23	an	an	DT
37444	486	24	equal	equal	JJ
37444	486	25	amount	amount	NN
37444	486	26	of	of	IN
37444	486	27	celery	celery	NN
37444	486	28	,	,	,
37444	486	29	season	season	NN
37444	486	30	with	with	IN
37444	486	31	salt	salt	NN
37444	486	32	and	and	CC
37444	486	33	moisten	moisten	VB
37444	486	34	with	with	IN
37444	486	35	salad	salad	NN
37444	486	36	dressing	dressing	NN
37444	486	37	.	.	.
37444	487	1	Serve	serve	VB
37444	487	2	on	on	IN
37444	487	3	lettuce	lettuce	NN
37444	487	4	.	.	.
37444	488	1	CREAMED	CREAMED	NNS
37444	488	2	CANNED	canned	NN
37444	488	3	FISH	FISH	NNS
37444	488	4	If	if	IN
37444	488	5	our	-PRON-	PRP$
37444	488	6	small	small	JJ
37444	488	7	cook	cook	NN
37444	488	8	wishes	wish	VBZ
37444	488	9	to	to	TO
37444	488	10	serve	serve	VB
37444	488	11	a	a	DT
37444	488	12	hot	hot	JJ
37444	488	13	dish	dish	NN
37444	488	14	,	,	,
37444	488	15	however	however	RB
37444	488	16	,	,	,
37444	488	17	in	in	IN
37444	488	18	a	a	DT
37444	488	19	hurry	hurry	NN
37444	488	20	for	for	IN
37444	488	21	company	company	NN
37444	488	22	,	,	,
37444	488	23	she	-PRON-	PRP
37444	488	24	can	can	MD
37444	488	25	make	make	VB
37444	488	26	to	to	TO
37444	488	27	use	use	VB
37444	488	28	with	with	IN
37444	488	29	her	-PRON-	PRP$
37444	488	30	canned	can	VBN
37444	488	31	fish	fish	NN
37444	488	32	,	,	,
37444	488	33	the	the	DT
37444	488	34	favorite	favorite	JJ
37444	488	35	white	white	JJ
37444	488	36	sauce	sauce	NN
37444	488	37	.	.	.
37444	489	1	For	for	IN
37444	489	2	this	this	DT
37444	489	3	she	-PRON-	PRP
37444	489	4	must	must	MD
37444	489	5	first	first	RB
37444	489	6	melt	melt	VB
37444	489	7	one	one	CD
37444	489	8	tablespoonful	tablespoonful	NN
37444	489	9	of	of	IN
37444	489	10	butter	butter	NN
37444	489	11	and	and	CC
37444	489	12	add	add	VB
37444	489	13	to	to	IN
37444	489	14	it	-PRON-	PRP
37444	489	15	one	one	CD
37444	489	16	tablespoonful	tablespoonful	NN
37444	489	17	of	of	IN
37444	489	18	flour	flour	NN
37444	489	19	,	,	,
37444	489	20	a	a	DT
37444	489	21	quarter	quarter	NN
37444	489	22	teaspoonful	teaspoonful	JJ
37444	489	23	of	of	IN
37444	489	24	salt	salt	NN
37444	489	25	,	,	,
37444	489	26	a	a	DT
37444	489	27	dash	dash	NN
37444	489	28	of	of	IN
37444	489	29	pepper	pepper	NN
37444	489	30	,	,	,
37444	489	31	and	and	CC
37444	489	32	lastly	lastly	RB
37444	489	33	,	,	,
37444	489	34	after	after	IN
37444	489	35	mixing	mix	VBG
37444	489	36	well	well	RB
37444	489	37	,	,	,
37444	489	38	one	one	CD
37444	489	39	cupful	cupful	NN
37444	489	40	of	of	IN
37444	489	41	milk	milk	NN
37444	489	42	,	,	,
37444	489	43	stirring	stir	VBG
37444	489	44	all	all	PDT
37444	489	45	the	the	DT
37444	489	46	time	time	NN
37444	489	47	until	until	IN
37444	489	48	thick	thick	JJ
37444	489	49	.	.	.
37444	490	1	After	after	IN
37444	490	2	boiling	boil	VBG
37444	490	3	two	two	CD
37444	490	4	minutes	minute	NNS
37444	490	5	put	put	VBN
37444	490	6	in	in	RP
37444	490	7	the	the	DT
37444	490	8	can	can	NN
37444	490	9	of	of	IN
37444	490	10	lobster	lobster	NN
37444	490	11	,	,	,
37444	490	12	shrimps	shrimp	NNS
37444	490	13	or	or	CC
37444	490	14	salmon	salmon	NN
37444	490	15	,	,	,
37444	490	16	broken	break	VBN
37444	490	17	in	in	IN
37444	490	18	small	small	JJ
37444	490	19	pieces	piece	NNS
37444	490	20	,	,	,
37444	490	21	and	and	CC
37444	490	22	allow	allow	VB
37444	490	23	to	to	TO
37444	490	24	boil	boil	VB
37444	490	25	gently	gently	RB
37444	490	26	for	for	IN
37444	490	27	three	three	CD
37444	490	28	minutes	minute	NNS
37444	490	29	more	more	RBR
37444	490	30	.	.	.
37444	491	1	Then	then	RB
37444	491	2	serve	serve	VB
37444	491	3	on	on	IN
37444	491	4	rounds	round	NNS
37444	491	5	of	of	IN
37444	491	6	buttered	butter	VBN
37444	491	7	toast	toast	NN
37444	491	8	,	,	,
37444	491	9	garnished	garnish	VBN
37444	491	10	with	with	IN
37444	491	11	parsley	parsley	NN
37444	491	12	.	.	.
37444	492	1	SARDINE	SARDINE	NNS
37444	492	2	CANAPES	CANAPES	NNP
37444	492	3	If	if	IN
37444	492	4	only	only	JJ
37444	492	5	sardines	sardine	NNS
37444	492	6	happen	happen	VB
37444	492	7	to	to	TO
37444	492	8	be	be	VB
37444	492	9	left	leave	VBN
37444	492	10	in	in	IN
37444	492	11	the	the	DT
37444	492	12	reserve	reserve	NN
37444	492	13	stock	stock	NN
37444	492	14	and	and	CC
37444	492	15	yet	yet	RB
37444	492	16	something	something	NN
37444	492	17	hot	hot	JJ
37444	492	18	is	be	VBZ
37444	492	19	needed	need	VBN
37444	492	20	,	,	,
37444	492	21	let	let	VB
37444	492	22	the	the	DT
37444	492	23	mother	mother	NN
37444	492	24	show	show	VB
37444	492	25	the	the	DT
37444	492	26	child	child	NN
37444	492	27	how	how	WRB
37444	492	28	to	to	TO
37444	492	29	make	make	VB
37444	492	30	that	that	DT
37444	492	31	rather	rather	RB
37444	492	32	unusual	unusual	JJ
37444	492	33	dish	dish	NN
37444	492	34	,	,	,
37444	492	35	sardine	sardine	NN
37444	492	36	canapÃ	canapÃ	NNP
37444	492	37	©	©	NNP
37444	492	38	s	s	VBZ
37444	492	39	.	.	.
37444	493	1	After	after	IN
37444	493	2	removing	remove	VBG
37444	493	3	the	the	DT
37444	493	4	bones	bone	NNS
37444	493	5	and	and	CC
37444	493	6	tails	tail	NNS
37444	493	7	,	,	,
37444	493	8	the	the	DT
37444	493	9	sardines	sardine	NNS
37444	493	10	should	should	MD
37444	493	11	be	be	VB
37444	493	12	rubbed	rub	VBN
37444	493	13	to	to	IN
37444	493	14	a	a	DT
37444	493	15	paste	paste	NN
37444	493	16	and	and	CC
37444	493	17	mixed	mix	VBN
37444	493	18	with	with	IN
37444	493	19	an	an	DT
37444	493	20	equal	equal	JJ
37444	493	21	quantity	quantity	NN
37444	493	22	of	of	IN
37444	493	23	chopped	chop	VBN
37444	493	24	hard	hard	RB
37444	493	25	-	-	HYPH
37444	493	26	boiled	boil	VBN
37444	493	27	eggs	egg	NNS
37444	493	28	,	,	,
37444	493	29	seasoned	season	VBN
37444	493	30	with	with	IN
37444	493	31	salt	salt	NN
37444	493	32	and	and	CC
37444	493	33	pepper	pepper	NN
37444	493	34	,	,	,
37444	493	35	a	a	DT
37444	493	36	teaspoonful	teaspoonful	NN
37444	493	37	of	of	IN
37444	493	38	lemon	lemon	NN
37444	493	39	juice	juice	NN
37444	493	40	and	and	CC
37444	493	41	half	half	PDT
37444	493	42	a	a	DT
37444	493	43	teaspoonful	teaspoonful	NN
37444	493	44	of	of	IN
37444	493	45	Worcestershire	Worcestershire	NNP
37444	493	46	sauce	sauce	NN
37444	493	47	.	.	.
37444	494	1	Then	then	RB
37444	494	2	she	-PRON-	PRP
37444	494	3	must	must	MD
37444	494	4	cut	cut	VB
37444	494	5	circles	circle	NNS
37444	494	6	of	of	IN
37444	494	7	bread	bread	NN
37444	494	8	,	,	,
37444	494	9	toast	toast	NN
37444	494	10	or	or	CC
37444	494	11	fry	fry	VB
37444	494	12	them	-PRON-	PRP
37444	494	13	brown	brown	JJ
37444	494	14	in	in	IN
37444	494	15	butter	butter	NN
37444	494	16	,	,	,
37444	494	17	and	and	CC
37444	494	18	spread	spread	VBD
37444	494	19	on	on	IN
37444	494	20	the	the	DT
37444	494	21	sardine	sardine	NN
37444	494	22	paste	paste	NN
37444	494	23	.	.	.
37444	495	1	Send	send	VB
37444	495	2	to	to	IN
37444	495	3	the	the	DT
37444	495	4	table	table	NN
37444	495	5	immediately	immediately	RB
37444	495	6	,	,	,
37444	495	7	garnished	garnish	VBN
37444	495	8	with	with	IN
37444	495	9	circles	circle	NNS
37444	495	10	of	of	IN
37444	495	11	the	the	DT
37444	495	12	hard	hard	RB
37444	495	13	-	-	HYPH
37444	495	14	boiled	boil	VBN
37444	495	15	white	white	NN
37444	495	16	of	of	IN
37444	495	17	egg	egg	NN
37444	495	18	.	.	.
37444	496	1	CHAPTER	CHAPTER	NNP
37444	496	2	IX	IX	NNP
37444	496	3	Rice	Rice	NNP
37444	496	4	and	and	CC
37444	496	5	Macaroni	Macaroni	NNP
37444	496	6	BOILED	BOILED	NNP
37444	496	7	RICE	RICE	NNP
37444	496	8	Rice	Rice	NNP
37444	496	9	is	be	VBZ
37444	496	10	one	one	CD
37444	496	11	of	of	IN
37444	496	12	our	-PRON-	PRP$
37444	496	13	most	most	RBS
37444	496	14	nutritious	nutritious	JJ
37444	496	15	foods	food	NNS
37444	496	16	,	,	,
37444	496	17	and	and	CC
37444	496	18	it	-PRON-	PRP
37444	496	19	can	can	MD
37444	496	20	be	be	VB
37444	496	21	served	serve	VBN
37444	496	22	in	in	IN
37444	496	23	such	such	PDT
37444	496	24	a	a	DT
37444	496	25	variety	variety	NN
37444	496	26	of	of	IN
37444	496	27	ways	way	NNS
37444	496	28	it	-PRON-	PRP
37444	496	29	is	be	VBZ
37444	496	30	one	one	CD
37444	496	31	of	of	IN
37444	496	32	the	the	DT
37444	496	33	first	first	JJ
37444	496	34	things	thing	NNS
37444	496	35	a	a	DT
37444	496	36	child	child	NN
37444	496	37	should	should	MD
37444	496	38	be	be	VB
37444	496	39	shown	show	VBN
37444	496	40	how	how	WRB
37444	496	41	to	to	TO
37444	496	42	prepare	prepare	VB
37444	496	43	.	.	.
37444	497	1	The	the	DT
37444	497	2	very	very	RB
37444	497	3	easiest	easy	JJS
37444	497	4	(	(	-LRB-
37444	497	5	and	and	CC
37444	497	6	cheapest	cheap	JJS
37444	497	7	)	)	-RRB-
37444	497	8	way	way	NN
37444	497	9	is	be	VBZ
37444	497	10	to	to	TO
37444	497	11	wash	wash	VB
37444	497	12	and	and	CC
37444	497	13	drain	drain	VB
37444	497	14	a	a	DT
37444	497	15	cup	cup	NN
37444	497	16	of	of	IN
37444	497	17	rice	rice	NN
37444	497	18	and	and	CC
37444	497	19	then	then	RB
37444	497	20	sprinkle	sprinkle	VB
37444	497	21	it	-PRON-	PRP
37444	497	22	slowly	slowly	RB
37444	497	23	into	into	IN
37444	497	24	two	two	CD
37444	497	25	quarts	quart	NNS
37444	497	26	of	of	IN
37444	497	27	boiling	boil	VBG
37444	497	28	salted	salt	VBN
37444	497	29	water	water	NN
37444	497	30	.	.	.
37444	498	1	Without	without	IN
37444	498	2	stirring	stir	VBG
37444	498	3	,	,	,
37444	498	4	set	set	VBD
37444	498	5	it	-PRON-	PRP
37444	498	6	where	where	WRB
37444	498	7	it	-PRON-	PRP
37444	498	8	will	will	MD
37444	498	9	simmer	simmer	VB
37444	498	10	slowly	slowly	RB
37444	498	11	,	,	,
37444	498	12	and	and	CC
37444	498	13	by	by	IN
37444	498	14	the	the	DT
37444	498	15	time	time	NN
37444	498	16	it	-PRON-	PRP
37444	498	17	has	have	VBZ
37444	498	18	boiled	boil	VBN
37444	498	19	down	down	RP
37444	498	20	thick	thick	JJ
37444	498	21	it	-PRON-	PRP
37444	498	22	should	should	MD
37444	498	23	be	be	VB
37444	498	24	tender	tender	JJ
37444	498	25	enough	enough	RB
37444	498	26	to	to	TO
37444	498	27	crush	crush	VB
37444	498	28	with	with	IN
37444	498	29	the	the	DT
37444	498	30	tongue	tongue	NN
37444	498	31	.	.	.
37444	499	1	If	if	IN
37444	499	2	not	not	RB
37444	499	3	,	,	,
37444	499	4	add	add	VB
37444	499	5	a	a	DT
37444	499	6	little	little	RB
37444	499	7	more	more	JJR
37444	499	8	boiling	boiling	NN
37444	499	9	water	water	NN
37444	499	10	and	and	CC
37444	499	11	allow	allow	VB
37444	499	12	to	to	TO
37444	499	13	cook	cook	VB
37444	499	14	a	a	DT
37444	499	15	while	while	NN
37444	499	16	longer	long	RBR
37444	499	17	,	,	,
37444	499	18	but	but	CC
37444	499	19	if	if	IN
37444	499	20	it	-PRON-	PRP
37444	499	21	is	be	VBZ
37444	499	22	not	not	RB
37444	499	23	stirred	stir	VBN
37444	499	24	the	the	DT
37444	499	25	grains	grain	NNS
37444	499	26	will	will	MD
37444	499	27	be	be	VB
37444	499	28	whole	whole	JJ
37444	499	29	and	and	CC
37444	499	30	the	the	DT
37444	499	31	rice	rice	NN
37444	499	32	will	will	MD
37444	499	33	not	not	RB
37444	499	34	stick	stick	VB
37444	499	35	to	to	IN
37444	499	36	the	the	DT
37444	499	37	pan	pan	NN
37444	499	38	as	as	RB
37444	499	39	long	long	RB
37444	499	40	as	as	IN
37444	499	41	there	there	EX
37444	499	42	is	be	VBZ
37444	499	43	water	water	NN
37444	499	44	enough	enough	JJ
37444	499	45	to	to	TO
37444	499	46	keep	keep	VB
37444	499	47	from	from	IN
37444	499	48	burning	burn	VBG
37444	499	49	.	.	.
37444	500	1	If	if	IN
37444	500	2	it	-PRON-	PRP
37444	500	3	is	be	VBZ
37444	500	4	to	to	TO
37444	500	5	be	be	VB
37444	500	6	served	serve	VBN
37444	500	7	plain	plain	JJ
37444	500	8	,	,	,
37444	500	9	with	with	IN
37444	500	10	only	only	JJ
37444	500	11	cream	cream	NN
37444	500	12	and	and	CC
37444	500	13	sugar	sugar	NN
37444	500	14	,	,	,
37444	500	15	add	add	VB
37444	500	16	a	a	DT
37444	500	17	teaspoonful	teaspoonful	NN
37444	500	18	of	of	IN
37444	500	19	butter	butter	NN
37444	500	20	and	and	CC
37444	500	21	stir	stir	VB
37444	500	22	through	through	IN
37444	500	23	lightly	lightly	RB
37444	500	24	just	just	RB
37444	500	25	before	before	IN
37444	500	26	turning	turn	VBG
37444	500	27	out	out	RP
37444	500	28	in	in	IN
37444	500	29	the	the	DT
37444	500	30	dish	dish	NN
37444	500	31	for	for	IN
37444	500	32	the	the	DT
37444	500	33	table	table	NN
37444	500	34	and	and	CC
37444	500	35	sprinkle	sprinkle	VB
37444	500	36	a	a	DT
37444	500	37	little	little	JJ
37444	500	38	ground	ground	NN
37444	500	39	cinnamon	cinnamon	NN
37444	500	40	over	over	IN
37444	500	41	the	the	DT
37444	500	42	top	top	NN
37444	500	43	.	.	.
37444	501	1	This	this	DT
37444	501	2	makes	make	VBZ
37444	501	3	an	an	DT
37444	501	4	easy	easy	JJ
37444	501	5	and	and	CC
37444	501	6	generally	generally	RB
37444	501	7	very	very	RB
37444	501	8	acceptable	acceptable	JJ
37444	501	9	dessert	dessert	NN
37444	501	10	.	.	.
37444	502	1	It	-PRON-	PRP
37444	502	2	is	be	VBZ
37444	502	3	particularly	particularly	RB
37444	502	4	nice	nice	JJ
37444	502	5	if	if	IN
37444	502	6	turned	turn	VBN
37444	502	7	first	first	RB
37444	502	8	into	into	IN
37444	502	9	cups	cup	NNS
37444	502	10	to	to	IN
37444	502	11	mold	mold	NN
37444	502	12	,	,	,
37444	502	13	and	and	CC
37444	502	14	then	then	RB
37444	502	15	served	serve	VBD
37444	502	16	on	on	IN
37444	502	17	a	a	DT
37444	502	18	small	small	JJ
37444	502	19	dish	dish	NN
37444	502	20	with	with	IN
37444	502	21	a	a	DT
37444	502	22	spoonful	spoonful	NN
37444	502	23	of	of	IN
37444	502	24	jelly	jelly	NNP
37444	502	25	or	or	CC
37444	502	26	some	some	DT
37444	502	27	preserve	preserve	NN
37444	502	28	over	over	IN
37444	502	29	the	the	DT
37444	502	30	top	top	NN
37444	502	31	.	.	.
37444	503	1	CASSEROLE	CASSEROLE	NNS
37444	503	2	OF	of	IN
37444	503	3	RICE	RICE	NNP
37444	503	4	Rice	Rice	NNP
37444	503	5	cups	cup	NNS
37444	503	6	are	be	VBP
37444	503	7	made	make	VBN
37444	503	8	by	by	IN
37444	503	9	lining	line	VBG
37444	503	10	small	small	JJ
37444	503	11	well	well	RB
37444	503	12	-	-	HYPH
37444	503	13	greased	grease	VBN
37444	503	14	baking	baking	NN
37444	503	15	-	-	HYPH
37444	503	16	cups	cup	NNS
37444	503	17	with	with	IN
37444	503	18	the	the	DT
37444	503	19	rice	rice	NN
37444	503	20	half	half	PDT
37444	503	21	an	an	DT
37444	503	22	inch	inch	NN
37444	503	23	thick	thick	JJ
37444	503	24	and	and	CC
37444	503	25	filling	fill	VBG
37444	503	26	with	with	IN
37444	503	27	any	any	DT
37444	503	28	kind	kind	NN
37444	503	29	of	of	IN
37444	503	30	cold	cold	JJ
37444	503	31	meat	meat	NN
37444	503	32	,	,	,
37444	503	33	chopped	chop	VBD
37444	503	34	fine	fine	JJ
37444	503	35	and	and	CC
37444	503	36	seasoned	season	VBD
37444	503	37	.	.	.
37444	504	1	A	a	DT
37444	504	2	thin	thin	JJ
37444	504	3	layer	layer	NN
37444	504	4	of	of	IN
37444	504	5	the	the	DT
37444	504	6	rice	rice	NN
37444	504	7	is	be	VBZ
37444	504	8	then	then	RB
37444	504	9	spread	spread	VBN
37444	504	10	over	over	IN
37444	504	11	the	the	DT
37444	504	12	top	top	NN
37444	504	13	and	and	CC
37444	504	14	the	the	DT
37444	504	15	cups	cup	NNS
37444	504	16	baked	bake	VBD
37444	504	17	in	in	IN
37444	504	18	a	a	DT
37444	504	19	moderate	moderate	JJ
37444	504	20	oven	oven	NN
37444	504	21	for	for	IN
37444	504	22	twenty	twenty	CD
37444	504	23	minutes	minute	NNS
37444	504	24	.	.	.
37444	505	1	By	by	IN
37444	505	2	running	run	VBG
37444	505	3	a	a	DT
37444	505	4	knife	knife	NN
37444	505	5	around	around	IN
37444	505	6	the	the	DT
37444	505	7	edge	edge	NN
37444	505	8	when	when	WRB
37444	505	9	done	do	VBN
37444	505	10	they	-PRON-	PRP
37444	505	11	can	can	MD
37444	505	12	be	be	VB
37444	505	13	turned	turn	VBN
37444	505	14	out	out	RP
37444	505	15	when	when	WRB
37444	505	16	cooked	cook	VBN
37444	505	17	,	,	,
37444	505	18	and	and	CC
37444	505	19	may	may	MD
37444	505	20	be	be	VB
37444	505	21	served	serve	VBN
37444	505	22	on	on	IN
37444	505	23	hot	hot	JJ
37444	505	24	toast	toast	NN
37444	505	25	with	with	IN
37444	505	26	either	either	DT
37444	505	27	warmed	warm	VBN
37444	505	28	-	-	HYPH
37444	505	29	over	over	RP
37444	505	30	gravy	gravy	NNP
37444	505	31	or	or	CC
37444	505	32	tomato	tomato	NN
37444	505	33	sauce	sauce	NN
37444	505	34	.	.	.
37444	506	1	RICE	RICE	NNP
37444	506	2	CUPS	CUPS	NNP
37444	506	3	,	,	,
37444	506	4	(	(	-LRB-
37444	506	5	DESSERT	DESSERT	NNP
37444	506	6	)	)	-RRB-
37444	506	7	The	the	DT
37444	506	8	rice	rice	NN
37444	506	9	cups	cup	NNS
37444	506	10	will	will	MD
37444	506	11	be	be	VB
37444	506	12	delicious	delicious	JJ
37444	506	13	for	for	IN
37444	506	14	dessert	dessert	NN
37444	506	15	,	,	,
37444	506	16	if	if	IN
37444	506	17	instead	instead	RB
37444	506	18	of	of	IN
37444	506	19	using	use	VBG
37444	506	20	cold	cold	JJ
37444	506	21	meat	meat	NN
37444	506	22	they	-PRON-	PRP
37444	506	23	are	be	VBP
37444	506	24	filled	fill	VBN
37444	506	25	with	with	IN
37444	506	26	mince	mince	NN
37444	506	27	meat	meat	NN
37444	506	28	or	or	CC
37444	506	29	raisins	raisin	NNS
37444	506	30	that	that	WDT
37444	506	31	have	have	VBP
37444	506	32	lain	lie	VBN
37444	506	33	in	in	IN
37444	506	34	cold	cold	JJ
37444	506	35	water	water	NN
37444	506	36	until	until	IN
37444	506	37	they	-PRON-	PRP
37444	506	38	have	have	VBP
37444	506	39	swelled	swell	VBN
37444	506	40	.	.	.
37444	507	1	When	when	WRB
37444	507	2	baked	baked	JJ
37444	507	3	they	-PRON-	PRP
37444	507	4	are	be	VBP
37444	507	5	to	to	TO
37444	507	6	be	be	VB
37444	507	7	turned	turn	VBN
37444	507	8	out	out	RP
37444	507	9	on	on	IN
37444	507	10	sauce	sauce	NN
37444	507	11	dishes	dish	NNS
37444	507	12	and	and	CC
37444	507	13	served	serve	VBD
37444	507	14	with	with	IN
37444	507	15	a	a	DT
37444	507	16	sauce	sauce	NN
37444	507	17	made	make	VBN
37444	507	18	by	by	IN
37444	507	19	creaming	cream	VBG
37444	507	20	one	one	CD
37444	507	21	-	-	HYPH
37444	507	22	third	third	NN
37444	507	23	cupful	cupful	NN
37444	507	24	of	of	IN
37444	507	25	butter	butter	NN
37444	507	26	with	with	IN
37444	507	27	one	one	CD
37444	507	28	cupful	cupful	NN
37444	507	29	of	of	IN
37444	507	30	brown	brown	JJ
37444	507	31	sugar	sugar	NN
37444	507	32	,	,	,
37444	507	33	flavoring	flavor	VBG
37444	507	34	with	with	IN
37444	507	35	half	half	RB
37444	507	36	-	-	HYPH
37444	507	37	teaspoonful	teaspoonful	JJ
37444	507	38	vanilla	vanilla	NN
37444	507	39	and	and	CC
37444	507	40	heating	heating	NN
37444	507	41	in	in	IN
37444	507	42	a	a	DT
37444	507	43	double	double	JJ
37444	507	44	boiler	boiler	NN
37444	507	45	until	until	IN
37444	507	46	hot	hot	JJ
37444	507	47	and	and	CC
37444	507	48	creamy	creamy	JJ
37444	507	49	.	.	.
37444	508	1	[	[	-LRB-
37444	508	2	Illustration	illustration	NN
37444	508	3	:	:	:
37444	508	4	COMPOTE	compote	NN
37444	508	5	OF	of	IN
37444	508	6	RICE	rice	NN
37444	508	7	]	]	-RRB-
37444	508	8	COMPOTE	compote	NN
37444	508	9	OF	of	IN
37444	508	10	RICE	rice	NN
37444	508	11	Take	take	VB
37444	508	12	plain	plain	JJ
37444	508	13	boiled	boil	VBN
37444	508	14	rice	rice	NN
37444	508	15	,	,	,
37444	508	16	pack	pack	VBP
37444	508	17	lightly	lightly	RB
37444	508	18	in	in	IN
37444	508	19	small	small	JJ
37444	508	20	cups	cup	NNS
37444	508	21	,	,	,
37444	508	22	and	and	CC
37444	508	23	put	put	VBD
37444	508	24	in	in	RP
37444	508	25	a	a	DT
37444	508	26	warm	warm	JJ
37444	508	27	place	place	NN
37444	508	28	for	for	IN
37444	508	29	an	an	DT
37444	508	30	hour	hour	NN
37444	508	31	to	to	TO
37444	508	32	set	set	VB
37444	508	33	.	.	.
37444	509	1	Turn	turn	VB
37444	509	2	out	out	RP
37444	509	3	molded	mold	VBN
37444	509	4	,	,	,
37444	509	5	and	and	CC
37444	509	6	send	send	VB
37444	509	7	to	to	IN
37444	509	8	the	the	DT
37444	509	9	table	table	NN
37444	509	10	garnished	garnish	VBN
37444	509	11	with	with	IN
37444	509	12	any	any	DT
37444	509	13	kind	kind	NN
37444	509	14	of	of	IN
37444	509	15	rich	rich	JJ
37444	509	16	preserves,--preferably	preserves,--preferably	RB
37444	509	17	such	such	JJ
37444	509	18	large	large	JJ
37444	509	19	fruits	fruit	NNS
37444	509	20	as	as	IN
37444	509	21	peaches	peach	NNS
37444	509	22	,	,	,
37444	509	23	pears	pear	NNS
37444	509	24	or	or	CC
37444	509	25	plums	plum	NNS
37444	509	26	.	.	.
37444	510	1	Rice	rice	NN
37444	510	2	nicely	nicely	RB
37444	510	3	cooked	cook	VBN
37444	510	4	is	be	VBZ
37444	510	5	often	often	RB
37444	510	6	served	serve	VBN
37444	510	7	in	in	IN
37444	510	8	place	place	NN
37444	510	9	of	of	IN
37444	510	10	a	a	DT
37444	510	11	vegetable	vegetable	NN
37444	510	12	and	and	CC
37444	510	13	eaten	eat	VBN
37444	510	14	with	with	IN
37444	510	15	a	a	DT
37444	510	16	fork	fork	NN
37444	510	17	from	from	IN
37444	510	18	the	the	DT
37444	510	19	dinner	dinner	NN
37444	510	20	plate	plate	NN
37444	510	21	like	like	IN
37444	510	22	mashed	mashed	JJ
37444	510	23	potatoes	potato	NNS
37444	510	24	.	.	.
37444	511	1	It	-PRON-	PRP
37444	511	2	is	be	VBZ
37444	511	3	a	a	DT
37444	511	4	good	good	JJ
37444	511	5	thing	thing	NN
37444	511	6	for	for	IN
37444	511	7	the	the	DT
37444	511	8	little	little	JJ
37444	511	9	cook	cook	NN
37444	511	10	to	to	TO
37444	511	11	learn	learn	VB
37444	511	12	all	all	PDT
37444	511	13	the	the	DT
37444	511	14	different	different	JJ
37444	511	15	ways	way	NNS
37444	511	16	of	of	IN
37444	511	17	cooking	cook	VBG
37444	511	18	it	-PRON-	PRP
37444	511	19	,	,	,
37444	511	20	as	as	RB
37444	511	21	often	often	RB
37444	511	22	a	a	DT
37444	511	23	small	small	JJ
37444	511	24	quantity	quantity	NN
37444	511	25	left	leave	VBN
37444	511	26	from	from	IN
37444	511	27	one	one	CD
37444	511	28	meal	meal	NN
37444	511	29	would	would	MD
37444	511	30	prove	prove	VB
37444	511	31	most	most	RBS
37444	511	32	acceptable	acceptable	JJ
37444	511	33	for	for	IN
37444	511	34	another	another	DT
37444	511	35	,	,	,
37444	511	36	if	if	IN
37444	511	37	prepared	prepare	VBN
37444	511	38	differently	differently	RB
37444	511	39	.	.	.
37444	512	1	FRIED	FRIED	NNP
37444	512	2	RICE	RICE	VBD
37444	512	3	The	the	DT
37444	512	4	plain	plain	JJ
37444	512	5	boiled	boil	VBN
37444	512	6	rice	rice	NN
37444	512	7	intended	intend	VBN
37444	512	8	to	to	TO
37444	512	9	be	be	VB
37444	512	10	served	serve	VBN
37444	512	11	like	like	IN
37444	512	12	a	a	DT
37444	512	13	vegetable	vegetable	NN
37444	512	14	or	or	CC
37444	512	15	for	for	IN
37444	512	16	a	a	DT
37444	512	17	simple	simple	JJ
37444	512	18	dessert	dessert	NN
37444	512	19	might	may	MD
37444	512	20	not	not	RB
37444	512	21	all	all	RB
37444	512	22	be	be	VB
37444	512	23	used	use	VBN
37444	512	24	.	.	.
37444	513	1	If	if	IN
37444	513	2	a	a	DT
37444	513	3	cupful	cupful	NN
37444	513	4	were	be	VBD
37444	513	5	left	leave	VBN
37444	513	6	it	-PRON-	PRP
37444	513	7	could	could	MD
37444	513	8	be	be	VB
37444	513	9	cut	cut	VBN
37444	513	10	in	in	IN
37444	513	11	thin	thin	JJ
37444	513	12	slices	slice	NNS
37444	513	13	and	and	CC
37444	513	14	browned	brown	VBN
37444	513	15	in	in	IN
37444	513	16	butter	butter	NN
37444	513	17	for	for	IN
37444	513	18	breakfast	breakfast	NN
37444	513	19	,	,	,
37444	513	20	or	or	CC
37444	513	21	it	-PRON-	PRP
37444	513	22	could	could	MD
37444	513	23	be	be	VB
37444	513	24	stirred	stir	VBN
37444	513	25	into	into	IN
37444	513	26	the	the	DT
37444	513	27	soup	soup	NN
37444	513	28	made	make	VBN
37444	513	29	from	from	IN
37444	513	30	the	the	DT
37444	513	31	left	left	JJ
37444	513	32	-	-	HYPH
37444	513	33	overs	over	NNS
37444	513	34	,	,	,
37444	513	35	as	as	IN
37444	513	36	described	describe	VBN
37444	513	37	in	in	IN
37444	513	38	one	one	CD
37444	513	39	of	of	IN
37444	513	40	our	-PRON-	PRP$
37444	513	41	former	former	JJ
37444	513	42	lessons	lesson	NNS
37444	513	43	.	.	.
37444	514	1	The	the	DT
37444	514	2	little	little	JJ
37444	514	3	maid	maid	NN
37444	514	4	must	must	MD
37444	514	5	learn	learn	VB
37444	514	6	to	to	TO
37444	514	7	use	use	VB
37444	514	8	all	all	DT
37444	514	9	her	-PRON-	PRP$
37444	514	10	odds	odd	NNS
37444	514	11	and	and	CC
37444	514	12	ends	end	NNS
37444	514	13	,	,	,
37444	514	14	and	and	CC
37444	514	15	a	a	DT
37444	514	16	good	good	JJ
37444	514	17	way	way	NN
37444	514	18	to	to	TO
37444	514	19	teach	teach	VB
37444	514	20	her	-PRON-	PRP
37444	514	21	would	would	MD
37444	514	22	be	be	VB
37444	514	23	to	to	TO
37444	514	24	ask	ask	VB
37444	514	25	her	-PRON-	PRP
37444	514	26	what	what	WP
37444	514	27	she	-PRON-	PRP
37444	514	28	thought	think	VBD
37444	514	29	could	could	MD
37444	514	30	be	be	VB
37444	514	31	prepared	prepare	VBN
37444	514	32	from	from	IN
37444	514	33	the	the	DT
37444	514	34	small	small	JJ
37444	514	35	quantity	quantity	NN
37444	514	36	of	of	IN
37444	514	37	food	food	NN
37444	514	38	left	leave	VBN
37444	514	39	from	from	IN
37444	514	40	a	a	DT
37444	514	41	meal	meal	NN
37444	514	42	.	.	.
37444	515	1	While	while	IN
37444	515	2	often	often	RB
37444	515	3	there	there	EX
37444	515	4	might	may	MD
37444	515	5	not	not	RB
37444	515	6	be	be	VB
37444	515	7	enough	enough	JJ
37444	515	8	for	for	IN
37444	515	9	the	the	DT
37444	515	10	whole	whole	JJ
37444	515	11	family	family	NN
37444	515	12	,	,	,
37444	515	13	there	there	EX
37444	515	14	might	may	MD
37444	515	15	be	be	VB
37444	515	16	plenty	plenty	NN
37444	515	17	for	for	IN
37444	515	18	the	the	DT
37444	515	19	few	few	JJ
37444	515	20	that	that	WDT
37444	515	21	happened	happen	VBD
37444	515	22	to	to	TO
37444	515	23	be	be	VB
37444	515	24	home	home	RB
37444	515	25	for	for	IN
37444	515	26	the	the	DT
37444	515	27	noon	noon	NN
37444	515	28	luncheon	luncheon	NN
37444	515	29	,	,	,
37444	515	30	or	or	CC
37444	515	31	perhaps	perhaps	RB
37444	515	32	only	only	RB
37444	515	33	enough	enough	JJ
37444	515	34	for	for	IN
37444	515	35	the	the	DT
37444	515	36	school	school	NN
37444	515	37	lunch	lunch	NN
37444	515	38	that	that	IN
37444	515	39	after	after	IN
37444	515	40	a	a	DT
37444	515	41	while	while	NN
37444	515	42	gets	get	VBZ
37444	515	43	to	to	TO
37444	515	44	be	be	VB
37444	515	45	such	such	PDT
37444	515	46	a	a	DT
37444	515	47	hard	hard	JJ
37444	515	48	thing	thing	NN
37444	515	49	for	for	IN
37444	515	50	mother	mother	NN
37444	515	51	to	to	TO
37444	515	52	fix	fix	VB
37444	515	53	up	up	RP
37444	515	54	"	"	''
37444	515	55	in	in	IN
37444	515	56	a	a	DT
37444	515	57	different	different	JJ
37444	515	58	way	way	NN
37444	515	59	.	.	.
37444	515	60	"	"	''
37444	516	1	RICE	RICE	NNP
37444	516	2	PUDDING	PUDDING	NNP
37444	516	3	Rice	Rice	NNP
37444	516	4	pudding	pudding	NN
37444	516	5	is	be	VBZ
37444	516	6	one	one	CD
37444	516	7	of	of	IN
37444	516	8	the	the	DT
37444	516	9	first	first	JJ
37444	516	10	desserts	dessert	NNS
37444	516	11	a	a	DT
37444	516	12	child	child	NN
37444	516	13	should	should	MD
37444	516	14	learn	learn	VB
37444	516	15	to	to	TO
37444	516	16	make	make	VB
37444	516	17	,	,	,
37444	516	18	as	as	IN
37444	516	19	it	-PRON-	PRP
37444	516	20	is	be	VBZ
37444	516	21	so	so	RB
37444	516	22	little	little	JJ
37444	516	23	trouble	trouble	NN
37444	516	24	and	and	CC
37444	516	25	always	always	RB
37444	516	26	a	a	DT
37444	516	27	favorite	favorite	NN
37444	516	28	.	.	.
37444	517	1	She	-PRON-	PRP
37444	517	2	should	should	MD
37444	517	3	first	first	RB
37444	517	4	beat	beat	VB
37444	517	5	up	up	RP
37444	517	6	thoroughly	thoroughly	RB
37444	517	7	two	two	CD
37444	517	8	eggs	egg	NNS
37444	517	9	;	;	:
37444	517	10	add	add	VB
37444	517	11	half	half	PDT
37444	517	12	a	a	DT
37444	517	13	cupful	cupful	NN
37444	517	14	of	of	IN
37444	517	15	sugar	sugar	NN
37444	517	16	,	,	,
37444	517	17	two	two	CD
37444	517	18	cupfuls	cupful	NNS
37444	517	19	of	of	IN
37444	517	20	milk	milk	NN
37444	517	21	,	,	,
37444	517	22	a	a	DT
37444	517	23	little	little	JJ
37444	517	24	nutmeg	nutmeg	NN
37444	517	25	,	,	,
37444	517	26	and	and	CC
37444	517	27	stir	stir	VB
37444	517	28	through	through	IN
37444	517	29	two	two	CD
37444	517	30	cupfuls	cupful	NNS
37444	517	31	of	of	IN
37444	517	32	cooked	cooked	JJ
37444	517	33	rice	rice	NN
37444	517	34	.	.	.
37444	518	1	If	if	IN
37444	518	2	the	the	DT
37444	518	3	rice	rice	NN
37444	518	4	has	have	VBZ
37444	518	5	been	be	VBN
37444	518	6	standing	stand	VBG
37444	518	7	long	long	RB
37444	518	8	enough	enough	RB
37444	518	9	to	to	IN
37444	518	10	stiffen	stiffen	NNP
37444	518	11	,	,	,
37444	518	12	then	then	RB
37444	518	13	,	,	,
37444	518	14	after	after	IN
37444	518	15	washing	wash	VBG
37444	518	16	her	-PRON-	PRP$
37444	518	17	hands	hand	NNS
37444	518	18	,	,	,
37444	518	19	she	-PRON-	PRP
37444	518	20	will	will	MD
37444	518	21	have	have	VB
37444	518	22	to	to	TO
37444	518	23	work	work	VB
37444	518	24	the	the	DT
37444	518	25	rice	rice	NN
37444	518	26	through	through	IN
37444	518	27	the	the	DT
37444	518	28	custard	custard	NN
37444	518	29	with	with	IN
37444	518	30	her	-PRON-	PRP$
37444	518	31	fingers	finger	NNS
37444	518	32	in	in	IN
37444	518	33	order	order	NN
37444	518	34	to	to	TO
37444	518	35	remove	remove	VB
37444	518	36	any	any	DT
37444	518	37	lumps	lump	NNS
37444	518	38	.	.	.
37444	519	1	A	a	DT
37444	519	2	half	half	JJ
37444	519	3	cupful	cupful	NN
37444	519	4	of	of	IN
37444	519	5	raisins	raisin	NNS
37444	519	6	or	or	CC
37444	519	7	dried	dry	VBN
37444	519	8	currants	currant	NNS
37444	519	9	stirred	stir	VBN
37444	519	10	in	in	RP
37444	519	11	after	after	IN
37444	519	12	the	the	DT
37444	519	13	pudding	pudding	NN
37444	519	14	is	be	VBZ
37444	519	15	in	in	IN
37444	519	16	the	the	DT
37444	519	17	baking	baking	NN
37444	519	18	-	-	HYPH
37444	519	19	dish	dish	NNP
37444	519	20	will	will	MD
37444	519	21	make	make	VB
37444	519	22	it	-PRON-	PRP
37444	519	23	just	just	RB
37444	519	24	that	that	RB
37444	519	25	much	much	RB
37444	519	26	nicer	nice	JJR
37444	519	27	.	.	.
37444	520	1	In	in	IN
37444	520	2	baking	baking	NN
37444	520	3	,	,	,
37444	520	4	leave	leave	VB
37444	520	5	in	in	IN
37444	520	6	the	the	DT
37444	520	7	oven	oven	NN
37444	520	8	until	until	IN
37444	520	9	the	the	DT
37444	520	10	pudding	pudding	NN
37444	520	11	is	be	VBZ
37444	520	12	firm	firm	JJ
37444	520	13	,	,	,
37444	520	14	which	which	WDT
37444	520	15	will	will	MD
37444	520	16	show	show	VB
37444	520	17	when	when	WRB
37444	520	18	a	a	DT
37444	520	19	silver	silver	NN
37444	520	20	knife	knife	NN
37444	520	21	stuck	stick	VBN
37444	520	22	in	in	IN
37444	520	23	the	the	DT
37444	520	24	middle	middle	NN
37444	520	25	comes	come	VBZ
37444	520	26	out	out	RP
37444	520	27	clean	clean	JJ
37444	520	28	.	.	.
37444	521	1	A	a	DT
37444	521	2	custard	custard	NN
37444	521	3	is	be	VBZ
37444	521	4	never	never	RB
37444	521	5	baked	bake	VBN
37444	521	6	enough	enough	RB
37444	521	7	that	that	WDT
37444	521	8	sticks	stick	VBZ
37444	521	9	to	to	IN
37444	521	10	the	the	DT
37444	521	11	knife	knife	NN
37444	521	12	and	and	CC
37444	521	13	leaves	leave	VBZ
37444	521	14	it	-PRON-	PRP
37444	521	15	milky	milky	RB
37444	521	16	.	.	.
37444	522	1	BOILED	BOILED	NNP
37444	522	2	MACARONI	MACARONI	NNP
37444	522	3	As	as	IN
37444	522	4	there	there	EX
37444	522	5	are	be	VBP
37444	522	6	many	many	JJ
37444	522	7	days	day	NNS
37444	522	8	,	,	,
37444	522	9	especially	especially	RB
37444	522	10	in	in	IN
37444	522	11	summer	summer	NN
37444	522	12	,	,	,
37444	522	13	when	when	WRB
37444	522	14	macaroni	macaroni	NNP
37444	522	15	can	can	MD
37444	522	16	well	well	RB
37444	522	17	take	take	VB
37444	522	18	the	the	DT
37444	522	19	place	place	NN
37444	522	20	of	of	IN
37444	522	21	meat	meat	NN
37444	522	22	,	,	,
37444	522	23	it	-PRON-	PRP
37444	522	24	is	be	VBZ
37444	522	25	desirable	desirable	JJ
37444	522	26	that	that	IN
37444	522	27	the	the	DT
37444	522	28	small	small	JJ
37444	522	29	maid	maid	NN
37444	522	30	be	be	VB
37444	522	31	taught	teach	VBN
37444	522	32	how	how	WRB
37444	522	33	to	to	TO
37444	522	34	prepare	prepare	VB
37444	522	35	it	-PRON-	PRP
37444	522	36	attractively	attractively	RB
37444	522	37	.	.	.
37444	523	1	The	the	DT
37444	523	2	macaroni	macaroni	NN
37444	523	3	is	be	VBZ
37444	523	4	first	first	RB
37444	523	5	broken	break	VBN
37444	523	6	in	in	IN
37444	523	7	small	small	JJ
37444	523	8	pieces	piece	NNS
37444	523	9	,	,	,
37444	523	10	washed	wash	VBD
37444	523	11	and	and	CC
37444	523	12	then	then	RB
37444	523	13	boiled	boil	VBD
37444	523	14	in	in	IN
37444	523	15	salted	salt	VBN
37444	523	16	water	water	NN
37444	523	17	until	until	IN
37444	523	18	tender	tender	NN
37444	523	19	--	--	:
37444	523	20	about	about	RB
37444	523	21	twenty	twenty	CD
37444	523	22	minutes	minute	NNS
37444	523	23	.	.	.
37444	524	1	It	-PRON-	PRP
37444	524	2	can	can	MD
37444	524	3	be	be	VB
37444	524	4	tested	test	VBN
37444	524	5	with	with	IN
37444	524	6	a	a	DT
37444	524	7	fork	fork	NN
37444	524	8	.	.	.
37444	525	1	It	-PRON-	PRP
37444	525	2	is	be	VBZ
37444	525	3	very	very	RB
37444	525	4	good	good	JJ
37444	525	5	if	if	IN
37444	525	6	simply	simply	RB
37444	525	7	drained	drain	VBN
37444	525	8	when	when	WRB
37444	525	9	cooked	cook	VBN
37444	525	10	,	,	,
37444	525	11	sprinkled	sprinkle	VBN
37444	525	12	with	with	IN
37444	525	13	salt	salt	NN
37444	525	14	and	and	CC
37444	525	15	pepper	pepper	NN
37444	525	16	,	,	,
37444	525	17	dotted	dot	VBN
37444	525	18	with	with	IN
37444	525	19	lumps	lump	NNS
37444	525	20	of	of	IN
37444	525	21	butter	butter	NN
37444	525	22	and	and	CC
37444	525	23	sent	send	VBN
37444	525	24	to	to	IN
37444	525	25	the	the	DT
37444	525	26	table	table	NN
37444	525	27	piping	piping	NN
37444	525	28	hot	hot	JJ
37444	525	29	.	.	.
37444	526	1	MACARONI	MACARONI	NNP
37444	526	2	WITH	with	IN
37444	526	3	CHEESE	CHEESE	NNP
37444	526	4	Or	or	CC
37444	526	5	it	-PRON-	PRP
37444	526	6	can	can	MD
37444	526	7	be	be	VB
37444	526	8	taken	take	VBN
37444	526	9	from	from	IN
37444	526	10	the	the	DT
37444	526	11	boiling	boiling	NN
37444	526	12	water	water	NN
37444	526	13	,	,	,
37444	526	14	put	put	VBN
37444	526	15	in	in	IN
37444	526	16	a	a	DT
37444	526	17	colander	colander	NN
37444	526	18	,	,	,
37444	526	19	rinsed	rinse	VBN
37444	526	20	with	with	IN
37444	526	21	cold	cold	JJ
37444	526	22	water	water	NN
37444	526	23	,	,	,
37444	526	24	then	then	RB
37444	526	25	arranged	arrange	VBD
37444	526	26	in	in	IN
37444	526	27	a	a	DT
37444	526	28	baking	baking	NN
37444	526	29	dish	dish	NN
37444	526	30	in	in	IN
37444	526	31	alternate	alternate	JJ
37444	526	32	layers	layer	NNS
37444	526	33	with	with	IN
37444	526	34	grated	grate	VBN
37444	526	35	cheese	cheese	NN
37444	526	36	.	.	.
37444	527	1	Over	over	IN
37444	527	2	the	the	DT
37444	527	3	top	top	JJ
37444	527	4	pour	pour	NN
37444	527	5	one	one	CD
37444	527	6	cup	cup	NN
37444	527	7	of	of	IN
37444	527	8	hot	hot	JJ
37444	527	9	milk	milk	NN
37444	527	10	in	in	IN
37444	527	11	which	which	WDT
37444	527	12	has	have	VBZ
37444	527	13	been	be	VBN
37444	527	14	stirred	stir	VBN
37444	527	15	a	a	DT
37444	527	16	teaspoon	teaspoon	NN
37444	527	17	of	of	IN
37444	527	18	butter	butter	NN
37444	527	19	and	and	CC
37444	527	20	a	a	DT
37444	527	21	beaten	beat	VBN
37444	527	22	egg	egg	NN
37444	527	23	.	.	.
37444	528	1	This	this	DT
37444	528	2	must	must	MD
37444	528	3	be	be	VB
37444	528	4	baked	bake	VBN
37444	528	5	a	a	DT
37444	528	6	light	light	NN
37444	528	7	brown	brown	JJ
37444	528	8	as	as	RB
37444	528	9	quickly	quickly	RB
37444	528	10	as	as	IN
37444	528	11	possible	possible	JJ
37444	528	12	,	,	,
37444	528	13	and	and	CC
37444	528	14	served	serve	VBD
37444	528	15	at	at	IN
37444	528	16	once	once	RB
37444	528	17	.	.	.
37444	529	1	It	-PRON-	PRP
37444	529	2	is	be	VBZ
37444	529	3	not	not	RB
37444	529	4	so	so	RB
37444	529	5	good	good	JJ
37444	529	6	after	after	IN
37444	529	7	it	-PRON-	PRP
37444	529	8	has	have	VBZ
37444	529	9	stood	stand	VBN
37444	529	10	.	.	.
37444	530	1	If	if	IN
37444	530	2	preferred	prefer	VBN
37444	530	3	,	,	,
37444	530	4	a	a	DT
37444	530	5	cupful	cupful	NN
37444	530	6	of	of	IN
37444	530	7	white	white	JJ
37444	530	8	sauce	sauce	NN
37444	530	9	can	can	MD
37444	530	10	be	be	VB
37444	530	11	used	use	VBN
37444	530	12	instead	instead	RB
37444	530	13	of	of	IN
37444	530	14	the	the	DT
37444	530	15	milk	milk	NN
37444	530	16	and	and	CC
37444	530	17	egg	egg	NN
37444	530	18	.	.	.
37444	531	1	MACARONI	MACARONI	NNP
37444	531	2	WITH	with	IN
37444	531	3	TOMATO	TOMATO	NNP
37444	531	4	For	for	IN
37444	531	5	baked	bake	VBN
37444	531	6	macaroni	macaroni	NN
37444	531	7	with	with	IN
37444	531	8	tomato	tomato	NNP
37444	531	9	,	,	,
37444	531	10	have	have	VB
37444	531	11	the	the	DT
37444	531	12	little	little	JJ
37444	531	13	cook	cook	NN
37444	531	14	put	put	VBN
37444	531	15	in	in	IN
37444	531	16	her	-PRON-	PRP$
37444	531	17	baking	baking	NN
37444	531	18	dish	dish	VBP
37444	531	19	first	first	RB
37444	531	20	a	a	DT
37444	531	21	layer	layer	NN
37444	531	22	of	of	IN
37444	531	23	the	the	DT
37444	531	24	cooked	cooked	JJ
37444	531	25	and	and	CC
37444	531	26	rinsed	rinse	VBN
37444	531	27	macaroni	macaroni	NN
37444	531	28	,	,	,
37444	531	29	then	then	RB
37444	531	30	a	a	DT
37444	531	31	layer	layer	NN
37444	531	32	of	of	IN
37444	531	33	tomatoes	tomato	NNS
37444	531	34	,	,	,
37444	531	35	either	either	CC
37444	531	36	fresh	fresh	JJ
37444	531	37	or	or	CC
37444	531	38	canned	canned	JJ
37444	531	39	,	,	,
37444	531	40	but	but	CC
37444	531	41	well	well	RB
37444	531	42	seasoned	seasoned	JJ
37444	531	43	,	,	,
37444	531	44	then	then	RB
37444	531	45	another	another	DT
37444	531	46	layer	layer	NN
37444	531	47	of	of	IN
37444	531	48	macaroni	macaroni	NN
37444	531	49	,	,	,
37444	531	50	then	then	RB
37444	531	51	one	one	CD
37444	531	52	of	of	IN
37444	531	53	tomatoes	tomato	NNS
37444	531	54	,	,	,
37444	531	55	and	and	CC
37444	531	56	on	on	IN
37444	531	57	the	the	DT
37444	531	58	top	top	JJ
37444	531	59	sprinkle	sprinkle	NN
37444	531	60	rolled	roll	VBN
37444	531	61	bread	bread	NN
37444	531	62	crumbs	crumb	NNS
37444	531	63	.	.	.
37444	532	1	Scatter	scatt	JJR
37444	532	2	tiny	tiny	JJ
37444	532	3	lumps	lump	NNS
37444	532	4	of	of	IN
37444	532	5	butter	butter	NN
37444	532	6	all	all	RB
37444	532	7	around	around	RB
37444	532	8	,	,	,
37444	532	9	season	season	NN
37444	532	10	again	again	RB
37444	532	11	,	,	,
37444	532	12	and	and	CC
37444	532	13	bake	bake	VB
37444	532	14	a	a	DT
37444	532	15	light	light	JJ
37444	532	16	brown	brown	NN
37444	532	17	in	in	IN
37444	532	18	a	a	DT
37444	532	19	quick	quick	JJ
37444	532	20	oven	oven	NN
37444	532	21	.	.	.
37444	533	1	MACARONI	MACARONI	NNP
37444	533	2	PIE	PIE	NNP
37444	533	3	But	but	CC
37444	533	4	if	if	IN
37444	533	5	she	-PRON-	PRP
37444	533	6	finds	find	VBZ
37444	533	7	that	that	IN
37444	533	8	she	-PRON-	PRP
37444	533	9	has	have	VBZ
37444	533	10	a	a	DT
37444	533	11	small	small	JJ
37444	533	12	quantity	quantity	NN
37444	533	13	of	of	IN
37444	533	14	cold	cold	JJ
37444	533	15	meat	meat	NN
37444	533	16	on	on	IN
37444	533	17	hand	hand	NN
37444	533	18	,	,	,
37444	533	19	beef	beef	NN
37444	533	20	,	,	,
37444	533	21	veal	veal	NN
37444	533	22	or	or	CC
37444	533	23	chicken	chicken	NN
37444	533	24	,	,	,
37444	533	25	she	-PRON-	PRP
37444	533	26	can	can	MD
37444	533	27	put	put	VB
37444	533	28	one	one	CD
37444	533	29	layer	layer	NN
37444	533	30	of	of	IN
37444	533	31	that	that	DT
37444	533	32	through	through	IN
37444	533	33	the	the	DT
37444	533	34	middle	middle	NN
37444	533	35	of	of	IN
37444	533	36	the	the	DT
37444	533	37	macaroni	macaroni	NN
37444	533	38	,	,	,
37444	533	39	and	and	CC
37444	533	40	she	-PRON-	PRP
37444	533	41	will	will	MD
37444	533	42	have	have	VB
37444	533	43	a	a	DT
37444	533	44	surprise	surprise	NN
37444	533	45	for	for	IN
37444	533	46	her	-PRON-	PRP$
37444	533	47	family	family	NN
37444	533	48	--	--	:
37444	533	49	delicious	delicious	JJ
37444	533	50	,	,	,
37444	533	51	too	too	RB
37444	533	52	.	.	.
37444	534	1	This	this	DT
37444	534	2	is	be	VBZ
37444	534	3	quite	quite	RB
37444	534	4	nice	nice	JJ
37444	534	5	for	for	IN
37444	534	6	wash	wash	NN
37444	534	7	-	-	HYPH
37444	534	8	day	day	NN
37444	534	9	dinner	dinner	NN
37444	534	10	when	when	WRB
37444	534	11	it	-PRON-	PRP
37444	534	12	can	can	MD
37444	534	13	be	be	VB
37444	534	14	served	serve	VBN
37444	534	15	with	with	IN
37444	534	16	baked	baked	JJ
37444	534	17	potatoes	potato	NNS
37444	534	18	,	,	,
37444	534	19	at	at	IN
37444	534	20	little	little	JJ
37444	534	21	cost	cost	NN
37444	534	22	of	of	IN
37444	534	23	time	time	NN
37444	534	24	or	or	CC
37444	534	25	trouble	trouble	NN
37444	534	26	.	.	.
37444	535	1	In	in	IN
37444	535	2	a	a	DT
37444	535	3	series	series	NN
37444	535	4	of	of	IN
37444	535	5	cooking	cook	VBG
37444	535	6	lessons	lesson	NNS
37444	535	7	of	of	IN
37444	535	8	this	this	DT
37444	535	9	kind	kind	NN
37444	535	10	,	,	,
37444	535	11	it	-PRON-	PRP
37444	535	12	is	be	VBZ
37444	535	13	manifestly	manifestly	RB
37444	535	14	impossible	impossible	JJ
37444	535	15	to	to	TO
37444	535	16	include	include	VB
37444	535	17	directions	direction	NNS
37444	535	18	for	for	IN
37444	535	19	preparing	prepare	VBG
37444	535	20	all	all	DT
37444	535	21	kinds	kind	NNS
37444	535	22	of	of	IN
37444	535	23	food	food	NN
37444	535	24	,	,	,
37444	535	25	but	but	CC
37444	535	26	I	-PRON-	PRP
37444	535	27	have	have	VBP
37444	535	28	outlined	outline	VBN
37444	535	29	the	the	DT
37444	535	30	work	work	NN
37444	535	31	with	with	IN
37444	535	32	the	the	DT
37444	535	33	idea	idea	NN
37444	535	34	of	of	IN
37444	535	35	teaching	teach	VBG
37444	535	36	the	the	DT
37444	535	37	children	child	NNS
37444	535	38	a	a	DT
37444	535	39	great	great	JJ
37444	535	40	variety	variety	NN
37444	535	41	of	of	IN
37444	535	42	dishes	dish	NNS
37444	535	43	,	,	,
37444	535	44	believing	believe	VBG
37444	535	45	that	that	IN
37444	535	46	their	-PRON-	PRP$
37444	535	47	success	success	NN
37444	535	48	with	with	IN
37444	535	49	these	these	DT
37444	535	50	will	will	MD
37444	535	51	stimulate	stimulate	VB
37444	535	52	them	-PRON-	PRP
37444	535	53	to	to	TO
37444	535	54	try	try	VB
37444	535	55	by	by	IN
37444	535	56	themselves	-PRON-	PRP
37444	535	57	recipes	recipe	NNS
37444	535	58	found	find	VBN
37444	535	59	elsewhere	elsewhere	RB
37444	535	60	.	.	.
37444	536	1	CHAPTER	chapter	NN
37444	536	2	X	x	NN
37444	536	3	Baking	Baking	NNP
37444	536	4	Cake	Cake	NNP
37444	536	5	and	and	CC
37444	536	6	Bread	Bread	NNP
37444	536	7	The	the	DT
37444	536	8	child	child	NN
37444	536	9	who	who	WP
37444	536	10	has	have	VBZ
37444	536	11	been	be	VBN
37444	536	12	assisted	assist	VBN
37444	536	13	in	in	IN
37444	536	14	preparing	prepare	VBG
37444	536	15	the	the	DT
37444	536	16	various	various	JJ
37444	536	17	dishes	dish	NNS
37444	536	18	given	give	VBN
37444	536	19	in	in	IN
37444	536	20	our	-PRON-	PRP$
37444	536	21	previous	previous	JJ
37444	536	22	cooking	cooking	NN
37444	536	23	lessons	lesson	NNS
37444	536	24	,	,	,
37444	536	25	and	and	CC
37444	536	26	who	who	WP
37444	536	27	has	have	VBZ
37444	536	28	learned	learn	VBN
37444	536	29	to	to	TO
37444	536	30	follow	follow	VB
37444	536	31	directions	direction	NNS
37444	536	32	,	,	,
37444	536	33	will	will	MD
37444	536	34	now	now	RB
37444	536	35	be	be	VB
37444	536	36	eager	eager	JJ
37444	536	37	to	to	TO
37444	536	38	undertake	undertake	VB
37444	536	39	different	different	JJ
37444	536	40	kinds	kind	NNS
37444	536	41	of	of	IN
37444	536	42	baking	baking	NN
37444	536	43	.	.	.
37444	537	1	The	the	DT
37444	537	2	mother	mother	NN
37444	537	3	should	should	MD
37444	537	4	impress	impress	VB
37444	537	5	on	on	IN
37444	537	6	the	the	DT
37444	537	7	little	little	JJ
37444	537	8	student	student	NN
37444	537	9	that	that	WDT
37444	537	10	the	the	DT
37444	537	11	first	first	JJ
37444	537	12	essential	essential	JJ
37444	537	13	to	to	IN
37444	537	14	success	success	NN
37444	537	15	is	be	VBZ
37444	537	16	correct	correct	JJ
37444	537	17	measurements	measurement	NNS
37444	537	18	,	,	,
37444	537	19	and	and	CC
37444	537	20	the	the	DT
37444	537	21	second	second	JJ
37444	537	22	,	,	,
37444	537	23	careful	careful	JJ
37444	537	24	mixing	mixing	NN
37444	537	25	.	.	.
37444	538	1	For	for	IN
37444	538	2	cake	cake	NN
37444	538	3	baking	bake	VBG
37444	538	4	a	a	DT
37444	538	5	graduated	graduate	VBN
37444	538	6	tin	tin	NN
37444	538	7	cup	cup	NN
37444	538	8	,	,	,
37444	538	9	marked	mark	VBN
37444	538	10	in	in	IN
37444	538	11	quarters	quarter	NNS
37444	538	12	and	and	CC
37444	538	13	thirds	third	NNS
37444	538	14	,	,	,
37444	538	15	is	be	VBZ
37444	538	16	almost	almost	RB
37444	538	17	a	a	DT
37444	538	18	necessity	necessity	NN
37444	538	19	,	,	,
37444	538	20	as	as	IN
37444	538	21	different	different	JJ
37444	538	22	people	people	NNS
37444	538	23	's	's	POS
37444	538	24	ideas	idea	NNS
37444	538	25	vary	vary	VBP
37444	538	26	so	so	IN
37444	538	27	as	as	IN
37444	538	28	to	to	IN
37444	538	29	what	what	WP
37444	538	30	constitutes	constitute	VBZ
37444	538	31	a	a	DT
37444	538	32	quarter	quarter	NN
37444	538	33	or	or	CC
37444	538	34	a	a	DT
37444	538	35	third	third	NN
37444	538	36	.	.	.
37444	539	1	If	if	IN
37444	539	2	the	the	DT
37444	539	3	cup	cup	NN
37444	539	4	is	be	VBZ
37444	539	5	at	at	IN
37444	539	6	hand	hand	NN
37444	539	7	,	,	,
37444	539	8	however	however	RB
37444	539	9	,	,	,
37444	539	10	and	and	CC
37444	539	11	is	be	VBZ
37444	539	12	used	use	VBN
37444	539	13	in	in	IN
37444	539	14	taking	take	VBG
37444	539	15	all	all	PDT
37444	539	16	the	the	DT
37444	539	17	measurements	measurement	NNS
37444	539	18	,	,	,
37444	539	19	there	there	EX
37444	539	20	can	can	MD
37444	539	21	be	be	VB
37444	539	22	no	no	DT
37444	539	23	mistake	mistake	NN
37444	539	24	.	.	.
37444	540	1	And	and	CC
37444	540	2	a	a	DT
37444	540	3	cupful	cupful	JJ
37444	540	4	means	mean	VBZ
37444	540	5	a	a	DT
37444	540	6	level	level	NN
37444	540	7	cupful	cupful	JJ
37444	540	8	,	,	,
37444	540	9	not	not	RB
37444	540	10	heaping	heap	VBG
37444	540	11	;	;	:
37444	540	12	a	a	DT
37444	540	13	teaspoonful	teaspoonful	JJ
37444	540	14	a	a	DT
37444	540	15	level	level	NN
37444	540	16	spoonful	spoonful	JJ
37444	540	17	,	,	,
37444	540	18	not	not	RB
37444	540	19	a	a	DT
37444	540	20	rounded	rounded	JJ
37444	540	21	one	one	NN
37444	540	22	,	,	,
37444	540	23	unless	unless	IN
37444	540	24	so	so	RB
37444	540	25	specified	specified	JJ
37444	540	26	.	.	.
37444	541	1	BAKING	BAKING	NNP
37444	541	2	PREPARATIONS	PREPARATIONS	NNP
37444	541	3	Before	before	IN
37444	541	4	beginning	begin	VBG
37444	541	5	the	the	DT
37444	541	6	work	work	NN
37444	541	7	,	,	,
37444	541	8	the	the	DT
37444	541	9	child	child	NN
37444	541	10	should	should	MD
37444	541	11	read	read	VB
37444	541	12	over	over	IN
37444	541	13	her	-PRON-	PRP$
37444	541	14	recipe	recipe	NN
37444	541	15	and	and	CC
37444	541	16	lay	lie	VBD
37444	541	17	out	out	RP
37444	541	18	all	all	DT
37444	541	19	ingredients	ingredient	NNS
37444	541	20	needed	need	VBN
37444	541	21	.	.	.
37444	542	1	She	-PRON-	PRP
37444	542	2	should	should	MD
37444	542	3	have	have	VB
37444	542	4	the	the	DT
37444	542	5	mixing	mix	VBG
37444	542	6	bowl	bowl	NN
37444	542	7	on	on	IN
37444	542	8	the	the	DT
37444	542	9	table	table	NN
37444	542	10	with	with	IN
37444	542	11	the	the	DT
37444	542	12	mixing	mix	VBG
37444	542	13	spoon	spoon	NN
37444	542	14	,	,	,
37444	542	15	the	the	DT
37444	542	16	teaspoon	teaspoon	NN
37444	542	17	and	and	CC
37444	542	18	tablespoon	tablespoon	NN
37444	542	19	for	for	IN
37444	542	20	measurements	measurement	NNS
37444	542	21	,	,	,
37444	542	22	and	and	CC
37444	542	23	the	the	DT
37444	542	24	measuring	measure	VBG
37444	542	25	cup	cup	NN
37444	542	26	.	.	.
37444	543	1	The	the	DT
37444	543	2	cake	cake	NN
37444	543	3	pan	pan	NN
37444	543	4	,	,	,
37444	543	5	wiped	wipe	VBD
37444	543	6	off	off	RP
37444	543	7	,	,	,
37444	543	8	warmed	warm	VBD
37444	543	9	and	and	CC
37444	543	10	greased	grease	VBD
37444	543	11	lightly	lightly	RB
37444	543	12	with	with	IN
37444	543	13	lard	lard	NN
37444	543	14	,	,	,
37444	543	15	is	be	VBZ
37444	543	16	next	next	RB
37444	543	17	set	set	NN
37444	543	18	aside	aside	RB
37444	543	19	,	,	,
37444	543	20	ready	ready	JJ
37444	543	21	for	for	IN
37444	543	22	use	use	NN
37444	543	23	.	.	.
37444	544	1	Then	then	RB
37444	544	2	the	the	DT
37444	544	3	fire	fire	NN
37444	544	4	must	must	MD
37444	544	5	be	be	VB
37444	544	6	in	in	IN
37444	544	7	good	good	JJ
37444	544	8	condition	condition	NN
37444	544	9	.	.	.
37444	545	1	If	if	IN
37444	545	2	a	a	DT
37444	545	3	gas	gas	NN
37444	545	4	stove	stove	NN
37444	545	5	is	be	VBZ
37444	545	6	used	use	VBN
37444	545	7	it	-PRON-	PRP
37444	545	8	will	will	MD
37444	545	9	take	take	VB
37444	545	10	only	only	RB
37444	545	11	a	a	DT
37444	545	12	few	few	JJ
37444	545	13	moments	moment	NNS
37444	545	14	to	to	TO
37444	545	15	heat	heat	VB
37444	545	16	the	the	DT
37444	545	17	oven	oven	NN
37444	545	18	properly	properly	RB
37444	545	19	,	,	,
37444	545	20	but	but	CC
37444	545	21	if	if	IN
37444	545	22	wood	wood	NN
37444	545	23	or	or	CC
37444	545	24	coal	coal	NN
37444	545	25	is	be	VBZ
37444	545	26	the	the	DT
37444	545	27	fuel	fuel	NN
37444	545	28	,	,	,
37444	545	29	the	the	DT
37444	545	30	mother	mother	NN
37444	545	31	must	must	MD
37444	545	32	show	show	VB
37444	545	33	the	the	DT
37444	545	34	child	child	NN
37444	545	35	how	how	WRB
37444	545	36	to	to	TO
37444	545	37	prepare	prepare	VB
37444	545	38	the	the	DT
37444	545	39	fire	fire	NN
37444	545	40	,	,	,
37444	545	41	so	so	IN
37444	545	42	as	as	IN
37444	545	43	to	to	TO
37444	545	44	have	have	VB
37444	545	45	the	the	DT
37444	545	46	oven	oven	NN
37444	545	47	the	the	DT
37444	545	48	right	right	JJ
37444	545	49	temperature	temperature	NN
37444	545	50	and	and	CC
37444	545	51	on	on	IN
37444	545	52	time	time	NN
37444	545	53	.	.	.
37444	546	1	The	the	DT
37444	546	2	old	old	JJ
37444	546	3	way	way	NN
37444	546	4	of	of	IN
37444	546	5	having	have	VBG
37444	546	6	it	-PRON-	PRP
37444	546	7	as	as	RB
37444	546	8	hot	hot	JJ
37444	546	9	as	as	IN
37444	546	10	one	one	PRP
37444	546	11	can	can	MD
37444	546	12	stand	stand	VB
37444	546	13	the	the	DT
37444	546	14	hand	hand	NN
37444	546	15	while	while	IN
37444	546	16	counting	count	VBG
37444	546	17	twenty	twenty	CD
37444	546	18	,	,	,
37444	546	19	is	be	VBZ
37444	546	20	a	a	DT
37444	546	21	fair	fair	JJ
37444	546	22	test	test	NN
37444	546	23	.	.	.
37444	547	1	As	as	IN
37444	547	2	small	small	JJ
37444	547	3	cakes	cake	NNS
37444	547	4	bake	bake	VBP
37444	547	5	more	more	RBR
37444	547	6	evenly	evenly	RB
37444	547	7	and	and	CC
37444	547	8	quickly	quickly	RB
37444	547	9	for	for	IN
37444	547	10	the	the	DT
37444	547	11	inexperienced	inexperienced	JJ
37444	547	12	cook	cook	NN
37444	547	13	,	,	,
37444	547	14	it	-PRON-	PRP
37444	547	15	is	be	VBZ
37444	547	16	a	a	DT
37444	547	17	good	good	JJ
37444	547	18	idea	idea	NN
37444	547	19	to	to	TO
37444	547	20	let	let	VB
37444	547	21	the	the	DT
37444	547	22	child	child	NN
37444	547	23	put	put	VB
37444	547	24	her	-PRON-	PRP$
37444	547	25	cake	cake	NN
37444	547	26	dough	dough	NN
37444	547	27	in	in	IN
37444	547	28	muffin	muffin	NNP
37444	547	29	tins	tin	NNS
37444	547	30	.	.	.
37444	548	1	A	a	DT
37444	548	2	mixture	mixture	NN
37444	548	3	that	that	WDT
37444	548	4	might	may	MD
37444	548	5	fall	fall	VB
37444	548	6	and	and	CC
37444	548	7	seem	seem	VB
37444	548	8	a	a	DT
37444	548	9	failure	failure	NN
37444	548	10	if	if	IN
37444	548	11	put	put	VBN
37444	548	12	in	in	IN
37444	548	13	a	a	DT
37444	548	14	loaf	loaf	NN
37444	548	15	and	and	CC
37444	548	16	not	not	RB
37444	548	17	properly	properly	RB
37444	548	18	baked	bake	VBN
37444	548	19	,	,	,
37444	548	20	will	will	MD
37444	548	21	often	often	RB
37444	548	22	come	come	VB
37444	548	23	up	up	RP
37444	548	24	very	very	RB
37444	548	25	nicely	nicely	RB
37444	548	26	in	in	IN
37444	548	27	gem	gem	NN
37444	548	28	pans	pan	NNS
37444	548	29	;	;	:
37444	548	30	and	and	CC
37444	548	31	,	,	,
37444	548	32	besides	besides	RB
37444	548	33	,	,	,
37444	548	34	the	the	DT
37444	548	35	small	small	JJ
37444	548	36	cakes	cake	NNS
37444	548	37	appeal	appeal	VBP
37444	548	38	more	more	JJR
37444	548	39	to	to	IN
37444	548	40	the	the	DT
37444	548	41	childish	childish	JJ
37444	548	42	fancy	fancy	NN
37444	548	43	.	.	.
37444	549	1	A	a	DT
37444	549	2	nice	nice	JJ
37444	549	3	one	one	CD
37444	549	4	-	-	HYPH
37444	549	5	egg	egg	NN
37444	549	6	cake	cake	NN
37444	549	7	is	be	VBZ
37444	549	8	made	make	VBN
37444	549	9	as	as	IN
37444	549	10	follows	follow	VBZ
37444	549	11	:	:	:
37444	549	12	[	[	-LRB-
37444	549	13	Illustration	illustration	NN
37444	549	14	:	:	:
37444	549	15	ICING	ice	VBG
37444	549	16	THE	the	DT
37444	549	17	CAKE	CAKE	NNS
37444	549	18	]	]	-RRB-
37444	549	19	TEA	TEA	NNP
37444	549	20	CAKES	CAKES	NNP
37444	549	21	One	one	CD
37444	549	22	-	-	HYPH
37444	549	23	third	third	NN
37444	549	24	of	of	IN
37444	549	25	a	a	DT
37444	549	26	cup	cup	NN
37444	549	27	of	of	IN
37444	549	28	butter	butter	NN
37444	549	29	,	,	,
37444	549	30	one	one	CD
37444	549	31	cup	cup	NN
37444	549	32	of	of	IN
37444	549	33	sugar	sugar	NN
37444	549	34	,	,	,
37444	549	35	one	one	CD
37444	549	36	egg	egg	NN
37444	549	37	,	,	,
37444	549	38	one	one	CD
37444	549	39	cup	cup	NN
37444	549	40	of	of	IN
37444	549	41	milk	milk	NN
37444	549	42	,	,	,
37444	549	43	two	two	CD
37444	549	44	cups	cup	NNS
37444	549	45	of	of	IN
37444	549	46	sifted	sift	VBN
37444	549	47	flour	flour	NN
37444	549	48	,	,	,
37444	549	49	two	two	CD
37444	549	50	level	level	NN
37444	549	51	teaspoonfuls	teaspoonful	NNS
37444	549	52	of	of	IN
37444	549	53	baking	baking	NN
37444	549	54	powder	powder	NN
37444	549	55	,	,	,
37444	549	56	half	half	PDT
37444	549	57	a	a	DT
37444	549	58	teaspoonful	teaspoonful	NN
37444	549	59	of	of	IN
37444	549	60	vanilla	vanilla	NN
37444	549	61	,	,	,
37444	549	62	and	and	CC
37444	549	63	half	half	PDT
37444	549	64	a	a	DT
37444	549	65	cup	cup	NN
37444	549	66	of	of	IN
37444	549	67	currants	currant	NNS
37444	549	68	.	.	.
37444	550	1	DIRECTIONS	DIRECTIONS	NNP
37444	550	2	FOR	for	IN
37444	550	3	MIXING	MIXING	NNP
37444	550	4	First	first	RB
37444	550	5	the	the	DT
37444	550	6	child	child	NN
37444	550	7	should	should	MD
37444	550	8	measure	measure	VB
37444	550	9	her	-PRON-	PRP$
37444	550	10	flour	flour	NN
37444	550	11	while	while	IN
37444	550	12	her	-PRON-	PRP$
37444	550	13	cup	cup	NN
37444	550	14	is	be	VBZ
37444	550	15	dry	dry	JJ
37444	550	16	,	,	,
37444	550	17	and	and	CC
37444	550	18	adding	add	VBG
37444	550	19	the	the	DT
37444	550	20	baking	baking	NN
37444	550	21	-	-	HYPH
37444	550	22	powder	powder	NN
37444	550	23	,	,	,
37444	550	24	sift	sift	VB
37444	550	25	it	-PRON-	PRP
37444	550	26	on	on	RP
37444	550	27	to	to	IN
37444	550	28	a	a	DT
37444	550	29	paper	paper	NN
37444	550	30	or	or	CC
37444	550	31	in	in	IN
37444	550	32	an	an	DT
37444	550	33	extra	extra	JJ
37444	550	34	bowl	bowl	NN
37444	550	35	,	,	,
37444	550	36	and	and	CC
37444	550	37	set	set	VBD
37444	550	38	it	-PRON-	PRP
37444	550	39	aside	aside	RB
37444	550	40	,	,	,
37444	550	41	ready	ready	JJ
37444	550	42	for	for	IN
37444	550	43	use	use	NN
37444	550	44	.	.	.
37444	551	1	Next	next	RB
37444	551	2	she	-PRON-	PRP
37444	551	3	can	can	MD
37444	551	4	measure	measure	VB
37444	551	5	the	the	DT
37444	551	6	even	even	RB
37444	551	7	cupful	cupful	JJ
37444	551	8	of	of	IN
37444	551	9	sugar	sugar	NN
37444	551	10	into	into	IN
37444	551	11	the	the	DT
37444	551	12	mixing	mix	VBG
37444	551	13	bowl	bowl	NN
37444	551	14	,	,	,
37444	551	15	add	add	VB
37444	551	16	an	an	DT
37444	551	17	even	even	RB
37444	551	18	one	one	CD
37444	551	19	-	-	HYPH
37444	551	20	third	third	NN
37444	551	21	cupful	cupful	NN
37444	551	22	of	of	IN
37444	551	23	butter	butter	NN
37444	551	24	,	,	,
37444	551	25	and	and	CC
37444	551	26	rub	rub	VB
37444	551	27	together	together	RB
37444	551	28	to	to	IN
37444	551	29	a	a	DT
37444	551	30	creamy	creamy	JJ
37444	551	31	mass	mass	NN
37444	551	32	.	.	.
37444	552	1	If	if	IN
37444	552	2	the	the	DT
37444	552	3	butter	butter	NN
37444	552	4	has	have	VBZ
37444	552	5	been	be	VBN
37444	552	6	standing	stand	VBG
37444	552	7	a	a	DT
37444	552	8	while	while	NN
37444	552	9	in	in	IN
37444	552	10	the	the	DT
37444	552	11	kitchen	kitchen	NN
37444	552	12	,	,	,
37444	552	13	it	-PRON-	PRP
37444	552	14	will	will	MD
37444	552	15	be	be	VB
37444	552	16	warm	warm	JJ
37444	552	17	enough	enough	RB
37444	552	18	to	to	TO
37444	552	19	work	work	VB
37444	552	20	up	up	RP
37444	552	21	nicely	nicely	RB
37444	552	22	.	.	.
37444	553	1	Then	then	RB
37444	553	2	she	-PRON-	PRP
37444	553	3	must	must	MD
37444	553	4	separate	separate	VB
37444	553	5	the	the	DT
37444	553	6	egg	egg	NN
37444	553	7	,	,	,
37444	553	8	beating	beat	VBG
37444	553	9	the	the	DT
37444	553	10	white	white	NNP
37444	553	11	stiff	stiff	NNP
37444	553	12	and	and	CC
37444	553	13	the	the	DT
37444	553	14	yolk	yolk	NN
37444	553	15	until	until	IN
37444	553	16	it	-PRON-	PRP
37444	553	17	is	be	VBZ
37444	553	18	foaming	foam	VBG
37444	553	19	.	.	.
37444	554	1	Adding	add	VBG
37444	554	2	the	the	DT
37444	554	3	beaten	beat	VBN
37444	554	4	yolk	yolk	NN
37444	554	5	to	to	IN
37444	554	6	the	the	DT
37444	554	7	butter	butter	NN
37444	554	8	and	and	CC
37444	554	9	sugar	sugar	NN
37444	554	10	,	,	,
37444	554	11	she	-PRON-	PRP
37444	554	12	again	again	RB
37444	554	13	stirs	stir	VBZ
37444	554	14	thoroughly	thoroughly	RB
37444	554	15	,	,	,
37444	554	16	and	and	CC
37444	554	17	then	then	RB
37444	554	18	begins	begin	VBZ
37444	554	19	adding	add	VBG
37444	554	20	--	--	:
37444	554	21	a	a	DT
37444	554	22	little	little	JJ
37444	554	23	at	at	IN
37444	554	24	a	a	DT
37444	554	25	time	time	NN
37444	554	26	--	--	:
37444	554	27	first	first	RB
37444	554	28	the	the	DT
37444	554	29	milk	milk	NN
37444	554	30	and	and	CC
37444	554	31	then	then	RB
37444	554	32	the	the	DT
37444	554	33	sifted	sift	VBN
37444	554	34	flour	flour	NN
37444	554	35	,	,	,
37444	554	36	stirring	stir	VBG
37444	554	37	evenly	evenly	RB
37444	554	38	all	all	PDT
37444	554	39	the	the	DT
37444	554	40	while	while	NN
37444	554	41	.	.	.
37444	555	1	Put	put	VB
37444	555	2	in	in	IN
37444	555	3	the	the	DT
37444	555	4	vanilla	vanilla	NN
37444	555	5	,	,	,
37444	555	6	the	the	DT
37444	555	7	stiffly	stiffly	NNP
37444	555	8	beaten	beat	VBN
37444	555	9	white	white	JJ
37444	555	10	of	of	IN
37444	555	11	egg	egg	NN
37444	555	12	,	,	,
37444	555	13	with	with	IN
37444	555	14	the	the	DT
37444	555	15	currants	currant	NNS
37444	555	16	,	,	,
37444	555	17	mixing	mix	VBG
37444	555	18	as	as	RB
37444	555	19	little	little	JJ
37444	555	20	as	as	IN
37444	555	21	possible	possible	JJ
37444	555	22	,	,	,
37444	555	23	and	and	CC
37444	555	24	pour	pour	VB
37444	555	25	out	out	RP
37444	555	26	into	into	IN
37444	555	27	the	the	DT
37444	555	28	greased	grease	VBN
37444	555	29	gem	gem	NN
37444	555	30	pans	pan	NNS
37444	555	31	.	.	.
37444	556	1	If	if	IN
37444	556	2	the	the	DT
37444	556	3	oven	oven	NN
37444	556	4	is	be	VBZ
37444	556	5	right	right	JJ
37444	556	6	,	,	,
37444	556	7	the	the	DT
37444	556	8	baking	baking	NN
37444	556	9	will	will	MD
37444	556	10	take	take	VB
37444	556	11	from	from	IN
37444	556	12	fifteen	fifteen	CD
37444	556	13	to	to	TO
37444	556	14	twenty	twenty	CD
37444	556	15	minutes	minute	NNS
37444	556	16	,	,	,
37444	556	17	but	but	CC
37444	556	18	if	if	IN
37444	556	19	the	the	DT
37444	556	20	oven	oven	NN
37444	556	21	seems	seem	VBZ
37444	556	22	too	too	RB
37444	556	23	hot	hot	JJ
37444	556	24	,	,	,
37444	556	25	leave	leave	VB
37444	556	26	the	the	DT
37444	556	27	door	door	NN
37444	556	28	slightly	slightly	RB
37444	556	29	open	open	JJ
37444	556	30	for	for	IN
37444	556	31	about	about	RB
37444	556	32	five	five	CD
37444	556	33	minutes	minute	NNS
37444	556	34	.	.	.
37444	557	1	An	an	DT
37444	557	2	old	old	JJ
37444	557	3	-	-	HYPH
37444	557	4	fashioned	fashioned	JJ
37444	557	5	way	way	NN
37444	557	6	of	of	IN
37444	557	7	finding	find	VBG
37444	557	8	out	out	RP
37444	557	9	when	when	WRB
37444	557	10	the	the	DT
37444	557	11	cakes	cake	NNS
37444	557	12	are	be	VBP
37444	557	13	well	well	RB
37444	557	14	baked	baked	JJ
37444	557	15	is	be	VBZ
37444	557	16	to	to	TO
37444	557	17	try	try	VB
37444	557	18	with	with	IN
37444	557	19	a	a	DT
37444	557	20	new	new	JJ
37444	557	21	wooden	wooden	JJ
37444	557	22	toothpick	toothpick	NN
37444	557	23	.	.	.
37444	558	1	If	if	IN
37444	558	2	it	-PRON-	PRP
37444	558	3	comes	come	VBZ
37444	558	4	out	out	RP
37444	558	5	clean	clean	JJ
37444	558	6	and	and	CC
37444	558	7	dry	dry	VB
37444	558	8	the	the	DT
37444	558	9	cakes	cake	NNS
37444	558	10	are	be	VBP
37444	558	11	done	do	VBN
37444	558	12	.	.	.
37444	559	1	On	on	IN
37444	559	2	removing	remove	VBG
37444	559	3	from	from	IN
37444	559	4	the	the	DT
37444	559	5	oven	oven	NN
37444	559	6	,	,	,
37444	559	7	loosen	loosen	VB
37444	559	8	around	around	IN
37444	559	9	the	the	DT
37444	559	10	bottom	bottom	JJ
37444	559	11	edge	edge	NN
37444	559	12	(	(	-LRB-
37444	559	13	the	the	DT
37444	559	14	cakes	cake	NNS
37444	559	15	should	should	MD
37444	559	16	have	have	VB
37444	559	17	shrunk	shrink	VBN
37444	559	18	from	from	IN
37444	559	19	the	the	DT
37444	559	20	sides	side	NNS
37444	559	21	)	)	-RRB-
37444	559	22	,	,	,
37444	559	23	and	and	CC
37444	559	24	turn	turn	VB
37444	559	25	on	on	RP
37444	559	26	to	to	IN
37444	559	27	a	a	DT
37444	559	28	bread	bread	NN
37444	559	29	board	board	NN
37444	559	30	.	.	.
37444	560	1	When	when	WRB
37444	560	2	cold	cold	JJ
37444	560	3	,	,	,
37444	560	4	they	-PRON-	PRP
37444	560	5	can	can	MD
37444	560	6	be	be	VB
37444	560	7	iced	ice	VBN
37444	560	8	with	with	IN
37444	560	9	the	the	DT
37444	560	10	following	follow	VBG
37444	560	11	simple	simple	JJ
37444	560	12	icing	icing	NN
37444	560	13	:	:	:
37444	560	14	[	[	-LRB-
37444	560	15	Illustration	illustration	NN
37444	560	16	:	:	:
37444	560	17	TEA	tea	NN
37444	560	18	CAKES	cake	NNS
37444	560	19	BAKED	baked	VBP
37444	560	20	IN	in	IN
37444	560	21	HEART	heart	NN
37444	560	22	SHAPE	shape	NN
37444	560	23	]	]	-RRB-
37444	560	24	WHITE	white	JJ
37444	560	25	ICING	icing	NN
37444	560	26	UNCOOKED	UNCOOKED	NNP
37444	560	27	Two	two	CD
37444	560	28	tablespoonfuls	tablespoonful	NNS
37444	560	29	milk	milk	NN
37444	560	30	or	or	CC
37444	560	31	cream	cream	NN
37444	560	32	,	,	,
37444	560	33	enough	enough	JJ
37444	560	34	confectioner	confectioner	NN
37444	560	35	's	's	POS
37444	560	36	sugar	sugar	NN
37444	560	37	to	to	TO
37444	560	38	make	make	VB
37444	560	39	a	a	DT
37444	560	40	thick	thick	JJ
37444	560	41	paste	paste	NN
37444	560	42	and	and	CC
37444	560	43	half	half	JJ
37444	560	44	dozen	dozen	NN
37444	560	45	drops	drop	NNS
37444	560	46	of	of	IN
37444	560	47	vanilla	vanilla	NN
37444	560	48	.	.	.
37444	561	1	In	in	IN
37444	561	2	spreading	spreading	NN
37444	561	3	,	,	,
37444	561	4	if	if	IN
37444	561	5	the	the	DT
37444	561	6	icing	icing	NN
37444	561	7	does	do	VBZ
37444	561	8	not	not	RB
37444	561	9	go	go	VB
37444	561	10	on	on	RP
37444	561	11	as	as	RB
37444	561	12	smoothly	smoothly	RB
37444	561	13	as	as	IN
37444	561	14	desired	desire	VBD
37444	561	15	the	the	DT
37444	561	16	silver	silver	NN
37444	561	17	knife	knife	NN
37444	561	18	used	use	VBN
37444	561	19	for	for	IN
37444	561	20	spreading	spreading	NN
37444	561	21	can	can	MD
37444	561	22	occasionally	occasionally	RB
37444	561	23	be	be	VB
37444	561	24	dipped	dip	VBN
37444	561	25	in	in	IN
37444	561	26	a	a	DT
37444	561	27	glass	glass	NN
37444	561	28	of	of	IN
37444	561	29	cold	cold	JJ
37444	561	30	water	water	NN
37444	561	31	.	.	.
37444	562	1	COCOA	cocoa	NN
37444	562	2	ICING	icing	NN
37444	562	3	When	when	WRB
37444	562	4	the	the	DT
37444	562	5	child	child	NN
37444	562	6	has	have	VBZ
37444	562	7	followed	follow	VBN
37444	562	8	this	this	DT
37444	562	9	recipe	recipe	NN
37444	562	10	several	several	JJ
37444	562	11	times	time	NNS
37444	562	12	successfully	successfully	RB
37444	562	13	,	,	,
37444	562	14	she	-PRON-	PRP
37444	562	15	can	can	MD
37444	562	16	then	then	RB
37444	562	17	try	try	VB
37444	562	18	baking	bake	VBG
37444	562	19	it	-PRON-	PRP
37444	562	20	in	in	IN
37444	562	21	two	two	CD
37444	562	22	cake	cake	NN
37444	562	23	tins	tin	NNS
37444	562	24	.	.	.
37444	563	1	When	when	WRB
37444	563	2	done	do	VBN
37444	563	3	and	and	CC
37444	563	4	cool	cool	UH
37444	563	5	,	,	,
37444	563	6	she	-PRON-	PRP
37444	563	7	can	can	MD
37444	563	8	put	put	VB
37444	563	9	the	the	DT
37444	563	10	layers	layer	NNS
37444	563	11	together	together	RB
37444	563	12	with	with	IN
37444	563	13	the	the	DT
37444	563	14	same	same	JJ
37444	563	15	icing	icing	NN
37444	563	16	,	,	,
37444	563	17	to	to	TO
37444	563	18	which	which	WDT
37444	563	19	,	,	,
37444	563	20	by	by	IN
37444	563	21	adding	add	VBG
37444	563	22	two	two	CD
37444	563	23	teaspoonfuls	teaspoonful	NNS
37444	563	24	of	of	IN
37444	563	25	cocoa	cocoa	NN
37444	563	26	,	,	,
37444	563	27	she	-PRON-	PRP
37444	563	28	will	will	MD
37444	563	29	have	have	VB
37444	563	30	a	a	DT
37444	563	31	nice	nice	JJ
37444	563	32	chocolate	chocolate	NN
37444	563	33	filling	filling	NN
37444	563	34	.	.	.
37444	564	1	When	when	WRB
37444	564	2	the	the	DT
37444	564	3	cocoa	cocoa	NN
37444	564	4	is	be	VBZ
37444	564	5	used	use	VBN
37444	564	6	,	,	,
37444	564	7	she	-PRON-	PRP
37444	564	8	will	will	MD
37444	564	9	need	need	VB
37444	564	10	a	a	DT
37444	564	11	trifle	trifle	RB
37444	564	12	more	more	JJR
37444	564	13	milk	milk	NN
37444	564	14	or	or	CC
37444	564	15	cream	cream	NN
37444	564	16	.	.	.
37444	565	1	GINGER	GINGER	NNP
37444	565	2	COOKIES	COOKIES	NNP
37444	565	3	After	after	IN
37444	565	4	the	the	DT
37444	565	5	child	child	NN
37444	565	6	has	have	VBZ
37444	565	7	fully	fully	RB
37444	565	8	mastered	master	VBN
37444	565	9	this	this	DT
37444	565	10	recipe	recipe	NN
37444	565	11	,	,	,
37444	565	12	let	let	VB
37444	565	13	her	-PRON-	PRP
37444	565	14	next	next	JJ
37444	565	15	try	try	VB
37444	565	16	some	some	DT
37444	565	17	ginger	ginger	NN
37444	565	18	cookies	cookie	NNS
37444	565	19	.	.	.
37444	566	1	To	to	IN
37444	566	2	a	a	DT
37444	566	3	half	half	NN
37444	566	4	a	a	DT
37444	566	5	cupful	cupful	NN
37444	566	6	of	of	IN
37444	566	7	molasses	molasse	NNS
37444	566	8	,	,	,
37444	566	9	one	one	CD
37444	566	10	teaspoonful	teaspoonful	NN
37444	566	11	of	of	IN
37444	566	12	soda	soda	NN
37444	566	13	,	,	,
37444	566	14	half	half	PDT
37444	566	15	a	a	DT
37444	566	16	cupful	cupful	JJ
37444	566	17	sour	sour	JJ
37444	566	18	milk	milk	NN
37444	566	19	,	,	,
37444	566	20	half	half	PDT
37444	566	21	a	a	DT
37444	566	22	cupful	cupful	NN
37444	566	23	of	of	IN
37444	566	24	sugar	sugar	NN
37444	566	25	,	,	,
37444	566	26	and	and	CC
37444	566	27	one	one	CD
37444	566	28	-	-	HYPH
37444	566	29	third	third	NN
37444	566	30	cupful	cupful	NN
37444	566	31	of	of	IN
37444	566	32	melted	melted	JJ
37444	566	33	butter	butter	NN
37444	566	34	add	add	VB
37444	566	35	one	one	CD
37444	566	36	well	well	RB
37444	566	37	-	-	HYPH
37444	566	38	beaten	beat	VBN
37444	566	39	egg	egg	NN
37444	566	40	,	,	,
37444	566	41	three	three	CD
37444	566	42	cupfuls	cupful	NNS
37444	566	43	of	of	IN
37444	566	44	flour	flour	NN
37444	566	45	,	,	,
37444	566	46	with	with	IN
37444	566	47	one	one	CD
37444	566	48	tablespoonful	tablespoonful	NN
37444	566	49	of	of	IN
37444	566	50	ginger	ginger	NN
37444	566	51	.	.	.
37444	567	1	This	this	DT
37444	567	2	will	will	MD
37444	567	3	make	make	VB
37444	567	4	a	a	DT
37444	567	5	thick	thick	JJ
37444	567	6	mass	mass	NN
37444	567	7	which	which	WDT
37444	567	8	is	be	VBZ
37444	567	9	to	to	TO
37444	567	10	be	be	VB
37444	567	11	turned	turn	VBN
37444	567	12	out	out	RP
37444	567	13	as	as	RB
37444	567	14	soft	soft	JJ
37444	567	15	as	as	IN
37444	567	16	can	can	MD
37444	567	17	be	be	VB
37444	567	18	handled	handle	VBN
37444	567	19	,	,	,
37444	567	20	half	half	NN
37444	567	21	at	at	IN
37444	567	22	a	a	DT
37444	567	23	time	time	NN
37444	567	24	,	,	,
37444	567	25	on	on	IN
37444	567	26	a	a	DT
37444	567	27	well	well	RB
37444	567	28	-	-	HYPH
37444	567	29	floured	flour	VBN
37444	567	30	bread	bread	NN
37444	567	31	board	board	NN
37444	567	32	.	.	.
37444	568	1	The	the	DT
37444	568	2	child	child	NN
37444	568	3	must	must	MD
37444	568	4	then	then	RB
37444	568	5	flour	flour	VB
37444	568	6	her	-PRON-	PRP$
37444	568	7	rolling	rolling	NN
37444	568	8	-	-	HYPH
37444	568	9	pin	pin	NN
37444	568	10	to	to	TO
37444	568	11	keep	keep	VB
37444	568	12	it	-PRON-	PRP
37444	568	13	from	from	IN
37444	568	14	sticking	stick	VBG
37444	568	15	,	,	,
37444	568	16	and	and	CC
37444	568	17	roll	roll	VB
37444	568	18	as	as	RB
37444	568	19	thin	thin	JJ
37444	568	20	as	as	IN
37444	568	21	desired	desire	VBN
37444	568	22	.	.	.
37444	569	1	She	-PRON-	PRP
37444	569	2	should	should	MD
37444	569	3	thoroughly	thoroughly	RB
37444	569	4	grease	grease	VB
37444	569	5	the	the	DT
37444	569	6	dripping	drip	VBG
37444	569	7	pan	pan	NN
37444	569	8	and	and	CC
37444	569	9	then	then	RB
37444	569	10	cut	cut	VB
37444	569	11	out	out	RP
37444	569	12	her	-PRON-	PRP$
37444	569	13	cookies	cookie	NNS
37444	569	14	and	and	CC
37444	569	15	lift	lift	VB
37444	569	16	carefully	carefully	RB
37444	569	17	into	into	IN
37444	569	18	place	place	NN
37444	569	19	,	,	,
37444	569	20	one	one	CD
37444	569	21	just	just	RB
37444	569	22	touching	touch	VBG
37444	569	23	another	another	DT
37444	569	24	.	.	.
37444	570	1	The	the	DT
37444	570	2	oven	oven	NN
37444	570	3	should	should	MD
37444	570	4	be	be	VB
37444	570	5	quite	quite	RB
37444	570	6	hot	hot	JJ
37444	570	7	for	for	IN
37444	570	8	these	these	DT
37444	570	9	as	as	IN
37444	570	10	they	-PRON-	PRP
37444	570	11	ought	ought	MD
37444	570	12	to	to	TO
37444	570	13	bake	bake	VB
37444	570	14	quickly	quickly	RB
37444	570	15	;	;	:
37444	570	16	and	and	CC
37444	570	17	on	on	IN
37444	570	18	removing	remove	VBG
37444	570	19	from	from	IN
37444	570	20	the	the	DT
37444	570	21	oven	oven	NN
37444	570	22	,	,	,
37444	570	23	they	-PRON-	PRP
37444	570	24	should	should	MD
37444	570	25	stand	stand	VB
37444	570	26	a	a	DT
37444	570	27	moment	moment	NN
37444	570	28	in	in	IN
37444	570	29	the	the	DT
37444	570	30	pan	pan	NN
37444	570	31	before	before	IN
37444	570	32	being	be	VBG
37444	570	33	lifted	lift	VBN
37444	570	34	on	on	IN
37444	570	35	to	to	IN
37444	570	36	a	a	DT
37444	570	37	plate	plate	NN
37444	570	38	.	.	.
37444	571	1	SPICE	SPICE	VBD
37444	571	2	CAKE	CAKE	NNP
37444	571	3	For	for	IN
37444	571	4	an	an	DT
37444	571	5	inexpensive	inexpensive	JJ
37444	571	6	spice	spice	NN
37444	571	7	cake	cake	NN
37444	571	8	,	,	,
37444	571	9	take	take	VB
37444	571	10	one	one	CD
37444	571	11	-	-	HYPH
37444	571	12	half	half	NN
37444	571	13	cup	cup	NN
37444	571	14	of	of	IN
37444	571	15	butter	butter	NN
37444	571	16	,	,	,
37444	571	17	one	one	CD
37444	571	18	cup	cup	NN
37444	571	19	of	of	IN
37444	571	20	sugar	sugar	NN
37444	571	21	,	,	,
37444	571	22	one	one	CD
37444	571	23	egg	egg	NN
37444	571	24	,	,	,
37444	571	25	(	(	-LRB-
37444	571	26	white	white	NNP
37444	571	27	beaten	beat	VBN
37444	571	28	separately	separately	RB
37444	571	29	)	)	-RRB-
37444	571	30	,	,	,
37444	571	31	one	one	CD
37444	571	32	and	and	CC
37444	571	33	one	one	CD
37444	571	34	-	-	HYPH
37444	571	35	half	half	NN
37444	571	36	cups	cup	NNS
37444	571	37	of	of	IN
37444	571	38	flour	flour	NN
37444	571	39	,	,	,
37444	571	40	two	two	CD
37444	571	41	teaspoonfuls	teaspoonful	NNS
37444	571	42	of	of	IN
37444	571	43	baking	baking	NN
37444	571	44	powder	powder	NN
37444	571	45	,	,	,
37444	571	46	half	half	PDT
37444	571	47	a	a	DT
37444	571	48	cup	cup	NN
37444	571	49	of	of	IN
37444	571	50	milk	milk	NN
37444	571	51	,	,	,
37444	571	52	one	one	CD
37444	571	53	-	-	HYPH
37444	571	54	quarter	quarter	NN
37444	571	55	teaspoonful	teaspoonful	JJ
37444	571	56	ground	ground	NN
37444	571	57	cloves	clove	NNS
37444	571	58	,	,	,
37444	571	59	one	one	CD
37444	571	60	-	-	HYPH
37444	571	61	quarter	quarter	NN
37444	571	62	teaspoonful	teaspoonful	JJ
37444	571	63	nutmeg	nutmeg	NN
37444	571	64	,	,	,
37444	571	65	one	one	CD
37444	571	66	teaspoonful	teaspoonful	JJ
37444	571	67	cinnamon	cinnamon	NN
37444	571	68	,	,	,
37444	571	69	half	half	PDT
37444	571	70	a	a	DT
37444	571	71	teaspoonful	teaspoonful	JJ
37444	571	72	vanilla	vanilla	NN
37444	571	73	.	.	.
37444	572	1	Cream	cream	VB
37444	572	2	the	the	DT
37444	572	3	butter	butter	NN
37444	572	4	and	and	CC
37444	572	5	sugar	sugar	NN
37444	572	6	,	,	,
37444	572	7	add	add	VB
37444	572	8	yolk	yolk	NNP
37444	572	9	of	of	IN
37444	572	10	egg	egg	NN
37444	572	11	and	and	CC
37444	572	12	beat	beat	VBD
37444	572	13	very	very	RB
37444	572	14	light	light	NN
37444	572	15	.	.	.
37444	573	1	Sift	sift	VB
37444	573	2	flour	flour	NN
37444	573	3	and	and	CC
37444	573	4	baking	baking	NN
37444	573	5	powder	powder	NN
37444	573	6	,	,	,
37444	573	7	and	and	CC
37444	573	8	stir	stir	VB
37444	573	9	in	in	RP
37444	573	10	alternately	alternately	RB
37444	573	11	with	with	IN
37444	573	12	the	the	DT
37444	573	13	milk	milk	NN
37444	573	14	.	.	.
37444	574	1	Add	add	VB
37444	574	2	spice	spice	NN
37444	574	3	and	and	CC
37444	574	4	flavoring	flavoring	NN
37444	574	5	next	next	RB
37444	574	6	,	,	,
37444	574	7	then	then	RB
37444	574	8	the	the	DT
37444	574	9	stiff	stiff	JJ
37444	574	10	white	white	NN
37444	574	11	,	,	,
37444	574	12	and	and	CC
37444	574	13	bake	bake	VB
37444	574	14	either	either	CC
37444	574	15	in	in	IN
37444	574	16	gem	gem	NN
37444	574	17	pans	pan	NNS
37444	574	18	or	or	CC
37444	574	19	in	in	IN
37444	574	20	a	a	DT
37444	574	21	loaf	loaf	NN
37444	574	22	.	.	.
37444	575	1	Half	half	PDT
37444	575	2	a	a	DT
37444	575	3	cupful	cupful	NN
37444	575	4	of	of	IN
37444	575	5	seeded	seeded	JJ
37444	575	6	raisins	raisin	NNS
37444	575	7	or	or	CC
37444	575	8	currants	currant	NNS
37444	575	9	will	will	MD
37444	575	10	be	be	VB
37444	575	11	an	an	DT
37444	575	12	improvement	improvement	NN
37444	575	13	.	.	.
37444	576	1	WARM	WARM	NNP
37444	576	2	GINGERBREAD	GINGERBREAD	NNP
37444	576	3	Stir	stir	VBP
37444	576	4	together	together	RB
37444	576	5	half	half	PDT
37444	576	6	a	a	DT
37444	576	7	cup	cup	NN
37444	576	8	of	of	IN
37444	576	9	molasses	molasse	NNS
37444	576	10	,	,	,
37444	576	11	half	half	PDT
37444	576	12	a	a	DT
37444	576	13	cup	cup	NN
37444	576	14	of	of	IN
37444	576	15	brown	brown	JJ
37444	576	16	sugar	sugar	NN
37444	576	17	,	,	,
37444	576	18	one	one	CD
37444	576	19	teaspoonful	teaspoonful	NN
37444	576	20	of	of	IN
37444	576	21	soda	soda	NN
37444	576	22	,	,	,
37444	576	23	one	one	CD
37444	576	24	beaten	beat	VBN
37444	576	25	egg	egg	NN
37444	576	26	,	,	,
37444	576	27	two	two	CD
37444	576	28	tablespoons	tablespoon	NNS
37444	576	29	melted	melt	VBN
37444	576	30	butter	butter	NN
37444	576	31	,	,	,
37444	576	32	half	half	PDT
37444	576	33	a	a	DT
37444	576	34	cup	cup	NN
37444	576	35	of	of	IN
37444	576	36	milk	milk	NN
37444	576	37	,	,	,
37444	576	38	two	two	CD
37444	576	39	cups	cup	NNS
37444	576	40	of	of	IN
37444	576	41	flour	flour	NN
37444	576	42	,	,	,
37444	576	43	one	one	CD
37444	576	44	tablespoonful	tablespoonful	NN
37444	576	45	of	of	IN
37444	576	46	ginger	ginger	NN
37444	576	47	,	,	,
37444	576	48	teaspoonful	teaspoonful	JJ
37444	576	49	of	of	IN
37444	576	50	cinnamon	cinnamon	NN
37444	576	51	,	,	,
37444	576	52	one	one	CD
37444	576	53	-	-	HYPH
37444	576	54	quarter	quarter	NN
37444	576	55	teaspoonful	teaspoonful	JJ
37444	576	56	cloves	clove	NNS
37444	576	57	,	,	,
37444	576	58	and	and	CC
37444	576	59	a	a	DT
37444	576	60	little	little	JJ
37444	576	61	nutmeg	nutmeg	NN
37444	576	62	.	.	.
37444	577	1	Mix	mix	VB
37444	577	2	in	in	IN
37444	577	3	the	the	DT
37444	577	4	order	order	NN
37444	577	5	given	give	VBN
37444	577	6	,	,	,
37444	577	7	pour	pour	VBP
37444	577	8	in	in	IN
37444	577	9	greased	grease	VBN
37444	577	10	shallow	shallow	JJ
37444	577	11	pan	pan	NN
37444	577	12	,	,	,
37444	577	13	and	and	CC
37444	577	14	bake	bake	VB
37444	577	15	from	from	IN
37444	577	16	fifteen	fifteen	CD
37444	577	17	to	to	TO
37444	577	18	twenty	twenty	CD
37444	577	19	minutes	minute	NNS
37444	577	20	.	.	.
37444	578	1	*	*	NFP
37444	578	2	*	*	NFP
37444	578	3	*	*	NFP
37444	578	4	*	*	NFP
37444	578	5	*	*	NFP
37444	578	6	When	when	WRB
37444	578	7	the	the	DT
37444	578	8	little	little	JJ
37444	578	9	cook	cook	NN
37444	578	10	has	have	VBZ
37444	578	11	learned	learn	VBN
37444	578	12	to	to	TO
37444	578	13	follow	follow	VB
37444	578	14	the	the	DT
37444	578	15	foregoing	forego	VBG
37444	578	16	recipes	recipe	NNS
37444	578	17	so	so	IN
37444	578	18	that	that	IN
37444	578	19	she	-PRON-	PRP
37444	578	20	understands	understand	VBZ
37444	578	21	all	all	PDT
37444	578	22	the	the	DT
37444	578	23	details	detail	NNS
37444	578	24	of	of	IN
37444	578	25	mixing	mixing	NN
37444	578	26	and	and	CC
37444	578	27	is	be	VBZ
37444	578	28	able	able	JJ
37444	578	29	to	to	TO
37444	578	30	make	make	VB
37444	578	31	nice	nice	JJ
37444	578	32	light	light	JJ
37444	578	33	cakes	cake	NNS
37444	578	34	,	,	,
37444	578	35	let	let	VB
37444	578	36	her	-PRON-	PRP
37444	578	37	some	some	DT
37444	578	38	time	time	NN
37444	578	39	try	try	VB
37444	578	40	the	the	DT
37444	578	41	following	following	NN
37444	578	42	,	,	,
37444	578	43	which	which	WDT
37444	578	44	by	by	IN
37444	578	45	using	use	VBG
37444	578	46	the	the	DT
37444	578	47	whites	white	NNS
37444	578	48	for	for	IN
37444	578	49	a	a	DT
37444	578	50	delicate	delicate	JJ
37444	578	51	cake	cake	NN
37444	578	52	and	and	CC
37444	578	53	the	the	DT
37444	578	54	yolks	yolk	NNS
37444	578	55	for	for	IN
37444	578	56	a	a	DT
37444	578	57	gold	gold	NN
37444	578	58	cake	cake	NN
37444	578	59	,	,	,
37444	578	60	will	will	MD
37444	578	61	give	give	VB
37444	578	62	her	-PRON-	PRP
37444	578	63	two	two	CD
37444	578	64	choice	choice	NN
37444	578	65	cakes	cake	NNS
37444	578	66	without	without	IN
37444	578	67	extra	extra	JJ
37444	578	68	expense	expense	NN
37444	578	69	.	.	.
37444	579	1	After	after	IN
37444	579	2	bringing	bring	VBG
37444	579	3	to	to	IN
37444	579	4	the	the	DT
37444	579	5	table	table	NN
37444	579	6	,	,	,
37444	579	7	when	when	WRB
37444	579	8	ready	ready	JJ
37444	579	9	to	to	TO
37444	579	10	begin	begin	VB
37444	579	11	,	,	,
37444	579	12	the	the	DT
37444	579	13	sugar	sugar	NN
37444	579	14	can	can	MD
37444	579	15	,	,	,
37444	579	16	the	the	DT
37444	579	17	butter	butter	NN
37444	579	18	jar	jar	NN
37444	579	19	,	,	,
37444	579	20	the	the	DT
37444	579	21	egg	egg	NN
37444	579	22	dish	dish	NN
37444	579	23	,	,	,
37444	579	24	the	the	DT
37444	579	25	milk	milk	NN
37444	579	26	,	,	,
37444	579	27	the	the	DT
37444	579	28	vanilla	vanilla	NN
37444	579	29	and	and	CC
37444	579	30	the	the	DT
37444	579	31	baking	baking	NN
37444	579	32	powder	powder	NN
37444	579	33	,	,	,
37444	579	34	so	so	IN
37444	579	35	that	that	IN
37444	579	36	everything	everything	NN
37444	579	37	will	will	MD
37444	579	38	be	be	VB
37444	579	39	convenient	convenient	JJ
37444	579	40	,	,	,
37444	579	41	and	and	CC
37444	579	42	having	have	VBG
37444	579	43	well	well	RB
37444	579	44	greased	grease	VBN
37444	579	45	a	a	DT
37444	579	46	pan	pan	NN
37444	579	47	for	for	IN
37444	579	48	the	the	DT
37444	579	49	gold	gold	NN
37444	579	50	cake	cake	NN
37444	579	51	(	(	-LRB-
37444	579	52	which	which	WDT
37444	579	53	will	will	MD
37444	579	54	be	be	VB
37444	579	55	baked	bake	VBN
37444	579	56	in	in	IN
37444	579	57	a	a	DT
37444	579	58	loaf	loaf	NN
37444	579	59	)	)	-RRB-
37444	579	60	and	and	CC
37444	579	61	the	the	DT
37444	579	62	two	two	CD
37444	579	63	jelly	jelly	JJ
37444	579	64	tins	tin	NNS
37444	579	65	for	for	IN
37444	579	66	the	the	DT
37444	579	67	white	white	JJ
37444	579	68	cake	cake	NN
37444	579	69	,	,	,
37444	579	70	she	-PRON-	PRP
37444	579	71	can	can	MD
37444	579	72	then	then	RB
37444	579	73	separate	separate	VB
37444	579	74	three	three	CD
37444	579	75	eggs	egg	NNS
37444	579	76	,	,	,
37444	579	77	and	and	CC
37444	579	78	to	to	IN
37444	579	79	the	the	DT
37444	579	80	three	three	CD
37444	579	81	yolks	yolk	NNS
37444	579	82	add	add	VB
37444	579	83	one	one	CD
37444	579	84	whole	whole	JJ
37444	579	85	egg	egg	NN
37444	579	86	.	.	.
37444	580	1	On	on	IN
37444	580	2	account	account	NN
37444	580	3	of	of	IN
37444	580	4	the	the	DT
37444	580	5	baking	baking	NN
37444	580	6	it	-PRON-	PRP
37444	580	7	is	be	VBZ
37444	580	8	best	good	JJS
37444	580	9	to	to	TO
37444	580	10	make	make	VB
37444	580	11	the	the	DT
37444	580	12	white	white	NNP
37444	580	13	cake	cake	NN
37444	580	14	first	first	RB
37444	580	15	,	,	,
37444	580	16	and	and	CC
37444	580	17	then	then	RB
37444	580	18	it	-PRON-	PRP
37444	580	19	can	can	MD
37444	580	20	be	be	VB
37444	580	21	iced	ice	VBN
37444	580	22	and	and	CC
37444	580	23	the	the	DT
37444	580	24	dishes	dish	NNS
37444	580	25	cleaned	clean	VBN
37444	580	26	away	away	RB
37444	580	27	while	while	IN
37444	580	28	the	the	DT
37444	580	29	loaf	loaf	NNP
37444	580	30	cake	cake	NN
37444	580	31	bakes	bake	NNS
37444	580	32	.	.	.
37444	581	1	WHITE	white	JJ
37444	581	2	CAKE	CAKE	NNS
37444	581	3	One	one	CD
37444	581	4	even	even	RB
37444	581	5	half	half	RB
37444	581	6	cupful	cupful	JJ
37444	581	7	of	of	IN
37444	581	8	butter	butter	NN
37444	581	9	and	and	CC
37444	581	10	an	an	DT
37444	581	11	even	even	RB
37444	581	12	cupful	cupful	JJ
37444	581	13	of	of	IN
37444	581	14	sugar	sugar	NN
37444	581	15	,	,	,
37444	581	16	creamed	cream	VBN
37444	581	17	until	until	IN
37444	581	18	it	-PRON-	PRP
37444	581	19	is	be	VBZ
37444	581	20	light	light	JJ
37444	581	21	and	and	CC
37444	581	22	foamy	foamy	JJ
37444	581	23	.	.	.
37444	582	1	To	to	IN
37444	582	2	one	one	CD
37444	582	3	and	and	CC
37444	582	4	one	one	CD
37444	582	5	-	-	HYPH
37444	582	6	half	half	NN
37444	582	7	cupfuls	cupful	NNS
37444	582	8	of	of	IN
37444	582	9	flour	flour	NN
37444	582	10	add	add	VB
37444	582	11	two	two	CD
37444	582	12	level	level	NN
37444	582	13	teaspoonfuls	teaspoonful	NNS
37444	582	14	baking	bake	VBG
37444	582	15	-	-	HYPH
37444	582	16	powder	powder	NNP
37444	582	17	,	,	,
37444	582	18	and	and	CC
37444	582	19	sift	sift	VB
37444	582	20	several	several	JJ
37444	582	21	times	time	NNS
37444	582	22	.	.	.
37444	583	1	Then	then	RB
37444	583	2	into	into	IN
37444	583	3	the	the	DT
37444	583	4	creamed	creamed	JJ
37444	583	5	butter	butter	NN
37444	583	6	and	and	CC
37444	583	7	sugar	sugar	NN
37444	583	8	pour	pour	VBP
37444	583	9	one	one	CD
37444	583	10	-	-	HYPH
37444	583	11	half	half	NN
37444	583	12	cupful	cupful	JJ
37444	583	13	milk	milk	NN
37444	583	14	,	,	,
37444	583	15	alternately	alternately	RB
37444	583	16	,	,	,
37444	583	17	a	a	DT
37444	583	18	little	little	JJ
37444	583	19	at	at	IN
37444	583	20	a	a	DT
37444	583	21	time	time	NN
37444	583	22	,	,	,
37444	583	23	with	with	IN
37444	583	24	the	the	DT
37444	583	25	flour	flour	NN
37444	583	26	.	.	.
37444	584	1	Before	before	IN
37444	584	2	putting	put	VBG
37444	584	3	in	in	RP
37444	584	4	the	the	DT
37444	584	5	last	last	JJ
37444	584	6	of	of	IN
37444	584	7	the	the	DT
37444	584	8	flour	flour	NN
37444	584	9	,	,	,
37444	584	10	stir	stir	VB
37444	584	11	extra	extra	JJ
37444	584	12	well	well	RB
37444	584	13	,	,	,
37444	584	14	then	then	RB
37444	584	15	put	put	VBD
37444	584	16	in	in	RP
37444	584	17	one	one	CD
37444	584	18	teaspoonful	teaspoonful	JJ
37444	584	19	vanilla	vanilla	NN
37444	584	20	and	and	CC
37444	584	21	the	the	DT
37444	584	22	stiffly	stiffly	JJ
37444	584	23	beaten	beat	VBN
37444	584	24	whites	white	NNS
37444	584	25	of	of	IN
37444	584	26	the	the	DT
37444	584	27	eggs	egg	NNS
37444	584	28	,	,	,
37444	584	29	mix	mix	VB
37444	584	30	as	as	RB
37444	584	31	little	little	JJ
37444	584	32	as	as	IN
37444	584	33	possible	possible	JJ
37444	584	34	,	,	,
37444	584	35	to	to	TO
37444	584	36	stir	stir	VB
37444	584	37	through	through	RP
37444	584	38	,	,	,
37444	584	39	and	and	CC
37444	584	40	then	then	RB
37444	584	41	add	add	VB
37444	584	42	the	the	DT
37444	584	43	last	last	JJ
37444	584	44	of	of	IN
37444	584	45	the	the	DT
37444	584	46	flour	flour	NN
37444	584	47	.	.	.
37444	585	1	Bake	bake	VB
37444	585	2	either	either	CC
37444	585	3	in	in	IN
37444	585	4	a	a	DT
37444	585	5	loaf	loaf	NN
37444	585	6	or	or	CC
37444	585	7	in	in	IN
37444	585	8	two	two	CD
37444	585	9	layer	layer	NN
37444	585	10	tins	tin	NNS
37444	585	11	.	.	.
37444	586	1	The	the	DT
37444	586	2	layers	layer	NNS
37444	586	3	can	can	MD
37444	586	4	be	be	VB
37444	586	5	put	put	VBN
37444	586	6	together	together	RB
37444	586	7	when	when	WRB
37444	586	8	cold	cold	JJ
37444	586	9	with	with	IN
37444	586	10	either	either	CC
37444	586	11	the	the	DT
37444	586	12	icing	icing	NN
37444	586	13	already	already	RB
37444	586	14	given	give	VBN
37444	586	15	or	or	CC
37444	586	16	this	this	DT
37444	586	17	chocolate	chocolate	NN
37444	586	18	frosting	frosting	NN
37444	586	19	:	:	:
37444	586	20	CHOCOLATE	chocolate	NN
37444	586	21	ICING	icing	NN
37444	586	22	To	to	IN
37444	586	23	one	one	CD
37444	586	24	cup	cup	NN
37444	586	25	of	of	IN
37444	586	26	granulated	granulate	VBN
37444	586	27	sugar	sugar	NN
37444	586	28	add	add	VB
37444	586	29	one	one	CD
37444	586	30	-	-	HYPH
37444	586	31	third	third	NN
37444	586	32	cup	cup	NN
37444	586	33	of	of	IN
37444	586	34	boiling	boiling	NN
37444	586	35	water	water	NN
37444	586	36	,	,	,
37444	586	37	and	and	CC
37444	586	38	stir	stir	VB
37444	586	39	to	to	TO
37444	586	40	dissolve	dissolve	VB
37444	586	41	until	until	IN
37444	586	42	it	-PRON-	PRP
37444	586	43	begins	begin	VBZ
37444	586	44	to	to	TO
37444	586	45	boil	boil	VB
37444	586	46	,	,	,
37444	586	47	but	but	CC
37444	586	48	no	no	RB
37444	586	49	longer	long	RBR
37444	586	50	.	.	.
37444	587	1	Cook	cook	VB
37444	587	2	until	until	IN
37444	587	3	it	-PRON-	PRP
37444	587	4	hairs	hair	VBZ
37444	587	5	from	from	IN
37444	587	6	a	a	DT
37444	587	7	spoon	spoon	NN
37444	587	8	,	,	,
37444	587	9	then	then	RB
37444	587	10	pour	pour	VB
37444	587	11	slowly	slowly	RB
37444	587	12	on	on	IN
37444	587	13	the	the	DT
37444	587	14	stiff	stiff	JJ
37444	587	15	white	white	NN
37444	587	16	of	of	IN
37444	587	17	an	an	DT
37444	587	18	egg	egg	NN
37444	587	19	,	,	,
37444	587	20	beating	beat	VBG
37444	587	21	steadily	steadily	RB
37444	587	22	.	.	.
37444	588	1	When	when	WRB
37444	588	2	the	the	DT
37444	588	3	candy	candy	NN
37444	588	4	is	be	VBZ
37444	588	5	well	well	RB
37444	588	6	mixed	mixed	JJ
37444	588	7	through	through	IN
37444	588	8	the	the	DT
37444	588	9	egg	egg	NN
37444	588	10	,	,	,
37444	588	11	add	add	VB
37444	588	12	two	two	CD
37444	588	13	squares	square	NNS
37444	588	14	of	of	IN
37444	588	15	chocolate	chocolate	NN
37444	588	16	,	,	,
37444	588	17	grated	grate	VBN
37444	588	18	,	,	,
37444	588	19	and	and	CC
37444	588	20	continue	continue	VB
37444	588	21	beating	beat	VBG
37444	588	22	until	until	IN
37444	588	23	cool	cool	JJ
37444	588	24	and	and	CC
37444	588	25	thick	thick	JJ
37444	588	26	enough	enough	RB
37444	588	27	to	to	TO
37444	588	28	spread	spread	VB
37444	588	29	.	.	.
37444	589	1	If	if	IN
37444	589	2	the	the	DT
37444	589	3	candy	candy	NN
37444	589	4	happens	happen	VBZ
37444	589	5	to	to	TO
37444	589	6	be	be	VB
37444	589	7	taken	take	VBN
37444	589	8	off	off	RP
37444	589	9	too	too	RB
37444	589	10	soon	soon	RB
37444	589	11	,	,	,
37444	589	12	the	the	DT
37444	589	13	icing	icing	NN
37444	589	14	will	will	MD
37444	589	15	not	not	RB
37444	589	16	get	get	VB
37444	589	17	thick	thick	JJ
37444	589	18	,	,	,
37444	589	19	and	and	CC
37444	589	20	in	in	IN
37444	589	21	that	that	DT
37444	589	22	event	event	NN
37444	589	23	it	-PRON-	PRP
37444	589	24	can	can	MD
37444	589	25	be	be	VB
37444	589	26	made	make	VBN
37444	589	27	the	the	DT
37444	589	28	right	right	JJ
37444	589	29	consistency	consistency	NN
37444	589	30	by	by	IN
37444	589	31	the	the	DT
37444	589	32	addition	addition	NN
37444	589	33	of	of	IN
37444	589	34	a	a	DT
37444	589	35	little	little	JJ
37444	589	36	confectioner	confectioner	NN
37444	589	37	's	's	POS
37444	589	38	sugar	sugar	NN
37444	589	39	.	.	.
37444	590	1	BOILED	BOILED	NNP
37444	590	2	ICING	icing	NN
37444	590	3	For	for	IN
37444	590	4	the	the	DT
37444	590	5	plain	plain	JJ
37444	590	6	white	white	JJ
37444	590	7	boiled	boil	VBN
37444	590	8	icing	ice	VBG
37444	590	9	,	,	,
37444	590	10	simply	simply	RB
37444	590	11	omit	omit	VB
37444	590	12	the	the	DT
37444	590	13	chocolate	chocolate	NN
37444	590	14	from	from	IN
37444	590	15	the	the	DT
37444	590	16	foregoing	foregoing	JJ
37444	590	17	recipe	recipe	NN
37444	590	18	,	,	,
37444	590	19	and	and	CC
37444	590	20	flavor	flavor	NN
37444	590	21	as	as	IN
37444	590	22	desired	desire	VBN
37444	590	23	.	.	.
37444	591	1	After	after	IN
37444	591	2	the	the	DT
37444	591	3	two	two	CD
37444	591	4	white	white	JJ
37444	591	5	layers	layer	NNS
37444	591	6	have	have	VBP
37444	591	7	been	be	VBN
37444	591	8	put	put	VBN
37444	591	9	into	into	IN
37444	591	10	the	the	DT
37444	591	11	oven	oven	NN
37444	591	12	,	,	,
37444	591	13	if	if	IN
37444	591	14	she	-PRON-	PRP
37444	591	15	will	will	MD
37444	591	16	be	be	VB
37444	591	17	very	very	RB
37444	591	18	careful	careful	JJ
37444	591	19	not	not	RB
37444	591	20	to	to	TO
37444	591	21	forget	forget	VB
37444	591	22	them	-PRON-	PRP
37444	591	23	,	,	,
37444	591	24	our	-PRON-	PRP$
37444	591	25	little	little	JJ
37444	591	26	maid	maid	NN
37444	591	27	can	can	MD
37444	591	28	go	go	VB
37444	591	29	at	at	IN
37444	591	30	her	-PRON-	PRP$
37444	591	31	loaf	loaf	NN
37444	591	32	cake	cake	NN
37444	591	33	.	.	.
37444	592	1	GOLD	gold	JJ
37444	592	2	CAKE	CAKE	NNS
37444	592	3	To	to	IN
37444	592	4	one	one	CD
37444	592	5	cupful	cupful	NN
37444	592	6	of	of	IN
37444	592	7	sugar	sugar	NN
37444	592	8	,	,	,
37444	592	9	and	and	CC
37444	592	10	a	a	DT
37444	592	11	rounded	round	VBN
37444	592	12	tablespoonful	tablespoonful	NN
37444	592	13	of	of	IN
37444	592	14	butter	butter	NN
37444	592	15	rubbed	rub	VBN
37444	592	16	creamy	creamy	NN
37444	592	17	,	,	,
37444	592	18	she	-PRON-	PRP
37444	592	19	can	can	MD
37444	592	20	stir	stir	VB
37444	592	21	in	in	IN
37444	592	22	the	the	DT
37444	592	23	four	four	CD
37444	592	24	yolks	yolk	NNS
37444	592	25	and	and	CC
37444	592	26	one	one	CD
37444	592	27	whole	whole	JJ
37444	592	28	egg	egg	NN
37444	592	29	beaten	beat	VBN
37444	592	30	together	together	RB
37444	592	31	as	as	IN
37444	592	32	light	light	NN
37444	592	33	as	as	IN
37444	592	34	the	the	DT
37444	592	35	proverbial	proverbial	JJ
37444	592	36	feather	feather	NN
37444	592	37	.	.	.
37444	593	1	Then	then	RB
37444	593	2	after	after	IN
37444	593	3	sifting	sift	VBG
37444	593	4	one	one	CD
37444	593	5	and	and	CC
37444	593	6	one	one	CD
37444	593	7	-	-	HYPH
37444	593	8	half	half	NN
37444	593	9	cupfuls	cupful	NNS
37444	593	10	of	of	IN
37444	593	11	flour	flour	NN
37444	593	12	with	with	IN
37444	593	13	two	two	CD
37444	593	14	level	level	NN
37444	593	15	teaspoonfuls	teaspoonful	NNS
37444	593	16	baking	bake	VBG
37444	593	17	-	-	HYPH
37444	593	18	powder	powder	NN
37444	593	19	in	in	IN
37444	593	20	a	a	DT
37444	593	21	separate	separate	JJ
37444	593	22	bowl	bowl	NN
37444	593	23	,	,	,
37444	593	24	she	-PRON-	PRP
37444	593	25	can	can	MD
37444	593	26	add	add	VB
37444	593	27	,	,	,
37444	593	28	a	a	DT
37444	593	29	little	little	JJ
37444	593	30	at	at	IN
37444	593	31	a	a	DT
37444	593	32	time	time	NN
37444	593	33	,	,	,
37444	593	34	one	one	CD
37444	593	35	-	-	HYPH
37444	593	36	half	half	NN
37444	593	37	cupful	cupful	NN
37444	593	38	of	of	IN
37444	593	39	milk	milk	NN
37444	593	40	and	and	CC
37444	593	41	the	the	DT
37444	593	42	flour	flour	NN
37444	593	43	in	in	IN
37444	593	44	the	the	DT
37444	593	45	same	same	JJ
37444	593	46	way	way	NN
37444	593	47	that	that	WDT
37444	593	48	she	-PRON-	PRP
37444	593	49	did	do	VBD
37444	593	50	in	in	IN
37444	593	51	mixing	mix	VBG
37444	593	52	her	-PRON-	PRP$
37444	593	53	white	white	JJ
37444	593	54	cake	cake	NN
37444	593	55	.	.	.
37444	594	1	Flavor	flavor	NN
37444	594	2	with	with	IN
37444	594	3	a	a	DT
37444	594	4	teaspoonful	teaspoonful	NN
37444	594	5	of	of	IN
37444	594	6	vanilla	vanilla	NN
37444	594	7	,	,	,
37444	594	8	or	or	CC
37444	594	9	lemon	lemon	NN
37444	594	10	,	,	,
37444	594	11	if	if	IN
37444	594	12	preferred	prefer	VBN
37444	594	13	.	.	.
37444	595	1	CITRON	CITRON	NNP
37444	595	2	CAKE	CAKE	NNP
37444	595	3	If	if	IN
37444	595	4	citron	citron	NN
37444	595	5	is	be	VBZ
37444	595	6	liked	like	VBN
37444	595	7	,	,	,
37444	595	8	a	a	DT
37444	595	9	quarter	quarter	NN
37444	595	10	-	-	HYPH
37444	595	11	cupful	cupful	JJ
37444	595	12	,	,	,
37444	595	13	cut	cut	VB
37444	595	14	very	very	RB
37444	595	15	thin	thin	JJ
37444	595	16	,	,	,
37444	595	17	and	and	CC
37444	595	18	lightly	lightly	RB
37444	595	19	floured	flour	VBN
37444	595	20	,	,	,
37444	595	21	can	can	MD
37444	595	22	be	be	VB
37444	595	23	stirred	stir	VBN
37444	595	24	through	through	IN
37444	595	25	the	the	DT
37444	595	26	batter	batter	NN
37444	595	27	made	make	VBN
37444	595	28	for	for	IN
37444	595	29	the	the	DT
37444	595	30	gold	gold	NN
37444	595	31	cake	cake	NN
37444	595	32	,	,	,
37444	595	33	the	the	DT
37444	595	34	last	last	JJ
37444	595	35	thing	thing	NN
37444	595	36	.	.	.
37444	596	1	This	this	DT
37444	596	2	cake	cake	NN
37444	596	3	will	will	MD
37444	596	4	bake	bake	VB
37444	596	5	better	well	JJR
37444	596	6	if	if	IN
37444	596	7	put	put	VBN
37444	596	8	in	in	RP
37444	596	9	a	a	DT
37444	596	10	pan	pan	NN
37444	596	11	having	have	VBG
37444	596	12	a	a	DT
37444	596	13	funnel	funnel	NN
37444	596	14	opening	opening	NN
37444	596	15	in	in	IN
37444	596	16	the	the	DT
37444	596	17	center	center	NN
37444	596	18	.	.	.
37444	597	1	The	the	DT
37444	597	2	oven	oven	NN
37444	597	3	should	should	MD
37444	597	4	be	be	VB
37444	597	5	a	a	DT
37444	597	6	little	little	JJ
37444	597	7	cooler	cooler	NN
37444	597	8	for	for	IN
37444	597	9	a	a	DT
37444	597	10	loaf	loaf	NN
37444	597	11	cake	cake	NN
37444	597	12	,	,	,
37444	597	13	and	and	CC
37444	597	14	it	-PRON-	PRP
37444	597	15	should	should	MD
37444	597	16	bake	bake	VB
37444	597	17	from	from	IN
37444	597	18	forty	forty	CD
37444	597	19	to	to	IN
37444	597	20	forty	forty	CD
37444	597	21	-	-	HYPH
37444	597	22	five	five	CD
37444	597	23	minutes	minute	NNS
37444	597	24	.	.	.
37444	598	1	When	when	WRB
37444	598	2	done	do	VBN
37444	598	3	,	,	,
37444	598	4	it	-PRON-	PRP
37444	598	5	will	will	MD
37444	598	6	shrink	shrink	VB
37444	598	7	slightly	slightly	RB
37444	598	8	from	from	IN
37444	598	9	the	the	DT
37444	598	10	sides	side	NNS
37444	598	11	of	of	IN
37444	598	12	the	the	DT
37444	598	13	pan	pan	NN
37444	598	14	and	and	CC
37444	598	15	should	should	MD
37444	598	16	be	be	VB
37444	598	17	a	a	DT
37444	598	18	delicate	delicate	JJ
37444	598	19	brown	brown	NN
37444	598	20	.	.	.
37444	599	1	The	the	DT
37444	599	2	best	good	JJS
37444	599	3	way	way	NN
37444	599	4	to	to	TO
37444	599	5	avoid	avoid	VB
37444	599	6	the	the	DT
37444	599	7	possibility	possibility	NN
37444	599	8	of	of	IN
37444	599	9	sticking	sticking	NN
37444	599	10	,	,	,
37444	599	11	is	be	VBZ
37444	599	12	to	to	TO
37444	599	13	first	first	RB
37444	599	14	cut	cut	VB
37444	599	15	a	a	DT
37444	599	16	piece	piece	NN
37444	599	17	of	of	IN
37444	599	18	paper	paper	NN
37444	599	19	to	to	TO
37444	599	20	fit	fit	VB
37444	599	21	the	the	DT
37444	599	22	bottom	bottom	NN
37444	599	23	of	of	IN
37444	599	24	the	the	DT
37444	599	25	pan	pan	NN
37444	599	26	and	and	CC
37444	599	27	grease	grease	VB
37444	599	28	it	-PRON-	PRP
37444	599	29	thoroughly	thoroughly	RB
37444	599	30	.	.	.
37444	600	1	On	on	IN
37444	600	2	removing	remove	VBG
37444	600	3	from	from	IN
37444	600	4	the	the	DT
37444	600	5	oven	oven	NN
37444	600	6	,	,	,
37444	600	7	the	the	DT
37444	600	8	loaf	loaf	NN
37444	600	9	cake	cake	NN
37444	600	10	should	should	MD
37444	600	11	stand	stand	VB
37444	600	12	a	a	DT
37444	600	13	few	few	JJ
37444	600	14	moments	moment	NNS
37444	600	15	and	and	CC
37444	600	16	then	then	RB
37444	600	17	be	be	VB
37444	600	18	turned	turn	VBN
37444	600	19	out	out	RP
37444	600	20	on	on	IN
37444	600	21	the	the	DT
37444	600	22	bread	bread	NN
37444	600	23	board	board	NN
37444	600	24	.	.	.
37444	601	1	NUT	NUT	NNP
37444	601	2	CAKE	CAKE	NNP
37444	601	3	If	if	IN
37444	601	4	desired	desire	VBN
37444	601	5	,	,	,
37444	601	6	when	when	WRB
37444	601	7	the	the	DT
37444	601	8	loaf	loaf	NN
37444	601	9	is	be	VBZ
37444	601	10	cool	cool	JJ
37444	601	11	,	,	,
37444	601	12	it	-PRON-	PRP
37444	601	13	can	can	MD
37444	601	14	be	be	VB
37444	601	15	iced	ice	VBN
37444	601	16	also	also	RB
37444	601	17	,	,	,
37444	601	18	with	with	IN
37444	601	19	a	a	DT
37444	601	20	white	white	JJ
37444	601	21	icing	icing	NN
37444	601	22	,	,	,
37444	601	23	and	and	CC
37444	601	24	it	-PRON-	PRP
37444	601	25	will	will	MD
37444	601	26	look	look	VB
37444	601	27	attractive	attractive	JJ
37444	601	28	if	if	IN
37444	601	29	a	a	DT
37444	601	30	few	few	JJ
37444	601	31	nut	nut	NN
37444	601	32	meats	meat	NNS
37444	601	33	are	be	VBP
37444	601	34	scattered	scatter	VBN
37444	601	35	over	over	IN
37444	601	36	the	the	DT
37444	601	37	top	top	NN
37444	601	38	before	before	IN
37444	601	39	the	the	DT
37444	601	40	icing	ice	VBG
37444	601	41	hardens	harden	NNS
37444	601	42	.	.	.
37444	602	1	If	if	IN
37444	602	2	nuts	nut	NNS
37444	602	3	are	be	VBP
37444	602	4	liked	like	VBN
37444	602	5	,	,	,
37444	602	6	a	a	DT
37444	602	7	few	few	JJ
37444	602	8	can	can	MD
37444	602	9	be	be	VB
37444	602	10	stirred	stir	VBN
37444	602	11	through	through	IN
37444	602	12	the	the	DT
37444	602	13	cake	cake	NN
37444	602	14	instead	instead	RB
37444	602	15	of	of	IN
37444	602	16	the	the	DT
37444	602	17	citron	citron	NN
37444	602	18	and	and	CC
37444	602	19	thus	thus	RB
37444	602	20	by	by	IN
37444	602	21	using	use	VBG
37444	602	22	either	either	DT
37444	602	23	(	(	-LRB-
37444	602	24	or	or	CC
37444	602	25	neither	neither	DT
37444	602	26	)	)	-RRB-
37444	602	27	our	-PRON-	PRP$
37444	602	28	small	small	JJ
37444	602	29	cook	cook	NN
37444	602	30	can	can	MD
37444	602	31	make	make	VB
37444	602	32	three	three	CD
37444	602	33	different	different	JJ
37444	602	34	cakes	cake	NNS
37444	602	35	with	with	IN
37444	602	36	the	the	DT
37444	602	37	same	same	JJ
37444	602	38	recipe	recipe	NN
37444	602	39	.	.	.
37444	603	1	DEVIL	DEVIL	NNP
37444	603	2	'S	'S	NNP
37444	603	3	FOOD	food	NN
37444	603	4	CAKE	CAKE	VBZ
37444	603	5	A	a	DT
37444	603	6	delicious	delicious	JJ
37444	603	7	chocolate	chocolate	NN
37444	603	8	cake	cake	NN
37444	603	9	,	,	,
37444	603	10	sometimes	sometimes	RB
37444	603	11	called	call	VBN
37444	603	12	Devil	Devil	NNP
37444	603	13	's	's	POS
37444	603	14	Food	Food	NNP
37444	603	15	,	,	,
37444	603	16	is	be	VBZ
37444	603	17	made	make	VBN
37444	603	18	as	as	IN
37444	603	19	follows	follow	VBZ
37444	603	20	:	:	:
37444	603	21	cream	cream	NN
37444	603	22	three	three	CD
37444	603	23	-	-	HYPH
37444	603	24	quarters	quarter	NNS
37444	603	25	of	of	IN
37444	603	26	a	a	DT
37444	603	27	cup	cup	NN
37444	603	28	of	of	IN
37444	603	29	butter	butter	NN
37444	603	30	with	with	IN
37444	603	31	one	one	CD
37444	603	32	cup	cup	NN
37444	603	33	of	of	IN
37444	603	34	sugar	sugar	NN
37444	603	35	,	,	,
37444	603	36	and	and	CC
37444	603	37	add	add	VB
37444	603	38	the	the	DT
37444	603	39	beaten	beat	VBN
37444	603	40	yolks	yolk	NNS
37444	603	41	of	of	IN
37444	603	42	two	two	CD
37444	603	43	eggs	egg	NNS
37444	603	44	.	.	.
37444	604	1	Sift	sift	VB
37444	604	2	several	several	JJ
37444	604	3	times	time	NNS
37444	604	4	one	one	CD
37444	604	5	and	and	CC
37444	604	6	one	one	CD
37444	604	7	-	-	HYPH
37444	604	8	half	half	NN
37444	604	9	cups	cup	NNS
37444	604	10	of	of	IN
37444	604	11	flour	flour	NN
37444	604	12	with	with	IN
37444	604	13	two	two	CD
37444	604	14	scant	scant	JJ
37444	604	15	teaspoonfuls	teaspoonful	NNS
37444	604	16	of	of	IN
37444	604	17	baking	baking	NNP
37444	604	18	powder	powder	NN
37444	604	19	,	,	,
37444	604	20	and	and	CC
37444	604	21	stir	stir	VB
37444	604	22	in	in	RP
37444	604	23	,	,	,
37444	604	24	alternating	alternate	VBG
37444	604	25	with	with	IN
37444	604	26	half	half	PDT
37444	604	27	a	a	DT
37444	604	28	cup	cup	NN
37444	604	29	of	of	IN
37444	604	30	milk	milk	NN
37444	604	31	.	.	.
37444	605	1	Flavor	flavor	NN
37444	605	2	with	with	IN
37444	605	3	three	three	CD
37444	605	4	tablespoonfuls	tablespoonful	NNS
37444	605	5	of	of	IN
37444	605	6	cocoa	cocoa	NN
37444	605	7	(	(	-LRB-
37444	605	8	or	or	CC
37444	605	9	two	two	CD
37444	605	10	squares	square	NNS
37444	605	11	of	of	IN
37444	605	12	unsweetened	unsweetened	JJ
37444	605	13	chocolate	chocolate	NN
37444	605	14	,	,	,
37444	605	15	grated	grate	VBD
37444	605	16	)	)	-RRB-
37444	605	17	,	,	,
37444	605	18	and	and	CC
37444	605	19	half	half	PDT
37444	605	20	a	a	DT
37444	605	21	teaspoonful	teaspoonful	NN
37444	605	22	of	of	IN
37444	605	23	vanilla	vanilla	NN
37444	605	24	,	,	,
37444	605	25	and	and	CC
37444	605	26	lastly	lastly	RB
37444	605	27	add	add	VB
37444	605	28	the	the	DT
37444	605	29	two	two	CD
37444	605	30	whites	white	NNS
37444	605	31	,	,	,
37444	605	32	beaten	beat	VBN
37444	605	33	stiff	stiff	JJ
37444	605	34	.	.	.
37444	606	1	Bake	bake	VB
37444	606	2	in	in	RP
37444	606	3	two	two	CD
37444	606	4	layers	layer	NNS
37444	606	5	,	,	,
37444	606	6	and	and	CC
37444	606	7	put	put	VBD
37444	606	8	together	together	RB
37444	606	9	with	with	IN
37444	606	10	white	white	JJ
37444	606	11	icing	icing	NN
37444	606	12	.	.	.
37444	607	1	[	[	-LRB-
37444	607	2	Illustration	illustration	NN
37444	607	3	:	:	:
37444	607	4	AFTERNOON	afternoon	NN
37444	607	5	TEA	tea	NN
37444	607	6	FOR	for	IN
37444	607	7	TWO	two	CD
37444	607	8	]	]	-RRB-
37444	607	9	Any	any	DT
37444	607	10	child	child	NN
37444	607	11	with	with	IN
37444	607	12	care	care	NN
37444	607	13	and	and	CC
37444	607	14	a	a	DT
37444	607	15	little	little	JJ
37444	607	16	practice	practice	NN
37444	607	17	should	should	MD
37444	607	18	be	be	VB
37444	607	19	able	able	JJ
37444	607	20	to	to	TO
37444	607	21	bake	bake	VB
37444	607	22	successfully	successfully	RB
37444	607	23	any	any	DT
37444	607	24	of	of	IN
37444	607	25	the	the	DT
37444	607	26	recipes	recipe	NNS
37444	607	27	given	give	VBN
37444	607	28	.	.	.
37444	608	1	They	-PRON-	PRP
37444	608	2	are	be	VBP
37444	608	3	not	not	RB
37444	608	4	expensive	expensive	JJ
37444	608	5	,	,	,
37444	608	6	and	and	CC
37444	608	7	yet	yet	RB
37444	608	8	if	if	IN
37444	608	9	properly	properly	RB
37444	608	10	put	put	VBN
37444	608	11	together	together	RB
37444	608	12	will	will	MD
37444	608	13	make	make	VB
37444	608	14	cake	cake	NN
37444	608	15	light	light	NN
37444	608	16	and	and	CC
37444	608	17	nice	nice	JJ
37444	608	18	enough	enough	RB
37444	608	19	to	to	TO
37444	608	20	offer	offer	VB
37444	608	21	any	any	DT
37444	608	22	guest	guest	NN
37444	608	23	.	.	.
37444	609	1	The	the	DT
37444	609	2	first	first	JJ
37444	609	3	,	,	,
37444	609	4	of	of	IN
37444	609	5	course	course	NN
37444	609	6	,	,	,
37444	609	7	is	be	VBZ
37444	609	8	a	a	DT
37444	609	9	trifle	trifle	RB
37444	609	10	cheaper	cheap	JJR
37444	609	11	,	,	,
37444	609	12	but	but	CC
37444	609	13	the	the	DT
37444	609	14	others	other	NNS
37444	609	15	will	will	MD
37444	609	16	give	give	VB
37444	609	17	a	a	DT
37444	609	18	good	good	JJ
37444	609	19	variety	variety	NN
37444	609	20	for	for	IN
37444	609	21	any	any	DT
37444	609	22	company	company	NN
37444	609	23	,	,	,
37444	609	24	and	and	CC
37444	609	25	when	when	WRB
37444	609	26	she	-PRON-	PRP
37444	609	27	has	have	VBZ
37444	609	28	learned	learn	VBN
37444	609	29	to	to	TO
37444	609	30	make	make	VB
37444	609	31	them	-PRON-	PRP
37444	609	32	so	so	RB
37444	609	33	they	-PRON-	PRP
37444	609	34	turn	turn	VBP
37444	609	35	out	out	RP
37444	609	36	well	well	RB
37444	609	37	every	every	DT
37444	609	38	time	time	NN
37444	609	39	,	,	,
37444	609	40	she	-PRON-	PRP
37444	609	41	will	will	MD
37444	609	42	have	have	VB
37444	609	43	made	make	VBN
37444	609	44	a	a	DT
37444	609	45	great	great	JJ
37444	609	46	advance	advance	NN
37444	609	47	in	in	IN
37444	609	48	her	-PRON-	PRP$
37444	609	49	cooking	cooking	NN
37444	609	50	lessons	lesson	NNS
37444	609	51	.	.	.
37444	610	1	Then	then	RB
37444	610	2	by	by	IN
37444	610	3	simply	simply	RB
37444	610	4	changing	change	VBG
37444	610	5	her	-PRON-	PRP
37444	610	6	icing	ice	VBG
37444	610	7	she	-PRON-	PRP
37444	610	8	can	can	MD
37444	610	9	have	have	VB
37444	610	10	as	as	RB
37444	610	11	many	many	JJ
37444	610	12	different	different	JJ
37444	610	13	kinds	kind	NNS
37444	610	14	as	as	IN
37444	610	15	the	the	DT
37444	610	16	family	family	NN
37444	610	17	desire	desire	NN
37444	610	18	.	.	.
37444	611	1	BREAD	BREAD	NNP
37444	611	2	Home	home	NN
37444	611	3	-	-	HYPH
37444	611	4	made	make	VBN
37444	611	5	bread	bread	NN
37444	611	6	is	be	VBZ
37444	611	7	one	one	CD
37444	611	8	thing	thing	NN
37444	611	9	that	that	WDT
37444	611	10	everybody	everybody	NN
37444	611	11	likes	like	VBZ
37444	611	12	,	,	,
37444	611	13	and	and	CC
37444	611	14	while	while	IN
37444	611	15	it	-PRON-	PRP
37444	611	16	takes	take	VBZ
37444	611	17	time	time	NN
37444	611	18	and	and	CC
37444	611	19	patience	patience	NN
37444	611	20	,	,	,
37444	611	21	it	-PRON-	PRP
37444	611	22	is	be	VBZ
37444	611	23	not	not	RB
37444	611	24	really	really	RB
37444	611	25	hard	hard	JJ
37444	611	26	to	to	TO
37444	611	27	make	make	VB
37444	611	28	.	.	.
37444	612	1	One	one	CD
37444	612	2	little	little	JJ
37444	612	3	girl	girl	NN
37444	612	4	I	-PRON-	PRP
37444	612	5	knew	know	VBD
37444	612	6	took	take	VBD
37444	612	7	pride	pride	NN
37444	612	8	in	in	IN
37444	612	9	making	make	VBG
37444	612	10	all	all	PDT
37444	612	11	the	the	DT
37444	612	12	bread	bread	NN
37444	612	13	for	for	IN
37444	612	14	a	a	DT
37444	612	15	family	family	NN
37444	612	16	of	of	IN
37444	612	17	four	four	CD
37444	612	18	,	,	,
37444	612	19	and	and	CC
37444	612	20	it	-PRON-	PRP
37444	612	21	was	be	VBD
37444	612	22	fine	fine	JJ
37444	612	23	,	,	,
37444	612	24	too	too	RB
37444	612	25	.	.	.
37444	613	1	The	the	DT
37444	613	2	recipe	recipe	NN
37444	613	3	here	here	RB
37444	613	4	given	give	VBN
37444	613	5	will	will	MD
37444	613	6	make	make	VB
37444	613	7	three	three	CD
37444	613	8	large	large	JJ
37444	613	9	loaves	loaf	NNS
37444	613	10	,	,	,
37444	613	11	so	so	CC
37444	613	12	if	if	IN
37444	613	13	you	-PRON-	PRP
37444	613	14	prefer	prefer	VBP
37444	613	15	,	,	,
37444	613	16	you	-PRON-	PRP
37444	613	17	can	can	MD
37444	613	18	use	use	VB
37444	613	19	only	only	RB
37444	613	20	half	half	NN
37444	613	21	at	at	IN
37444	613	22	first	first	RB
37444	613	23	,	,	,
37444	613	24	until	until	IN
37444	613	25	sure	sure	JJ
37444	613	26	that	that	IN
37444	613	27	you	-PRON-	PRP
37444	613	28	have	have	VBP
37444	613	29	learned	learn	VBN
37444	613	30	to	to	TO
37444	613	31	do	do	VB
37444	613	32	it	-PRON-	PRP
37444	613	33	properly	properly	RB
37444	613	34	.	.	.
37444	614	1	Take	take	VB
37444	614	2	three	three	CD
37444	614	3	quarts	quart	NNS
37444	614	4	of	of	IN
37444	614	5	sifted	sift	VBN
37444	614	6	flour	flour	NN
37444	614	7	,	,	,
37444	614	8	one	one	CD
37444	614	9	even	even	RB
37444	614	10	iron	iron	NN
37444	614	11	kitchen	kitchen	NN
37444	614	12	spoonful	spoonful	JJ
37444	614	13	of	of	IN
37444	614	14	salt	salt	NN
37444	614	15	,	,	,
37444	614	16	a	a	DT
37444	614	17	rounded	rounded	JJ
37444	614	18	one	one	CD
37444	614	19	of	of	IN
37444	614	20	sugar	sugar	NN
37444	614	21	,	,	,
37444	614	22	and	and	CC
37444	614	23	one	one	CD
37444	614	24	,	,	,
37444	614	25	also	also	RB
37444	614	26	rounded	round	VBD
37444	614	27	,	,	,
37444	614	28	of	of	IN
37444	614	29	lard	lard	NN
37444	614	30	melted	melt	VBN
37444	614	31	in	in	IN
37444	614	32	one	one	CD
37444	614	33	cup	cup	NN
37444	614	34	of	of	IN
37444	614	35	warm	warm	JJ
37444	614	36	water	water	NN
37444	614	37	--	--	:
37444	614	38	not	not	RB
37444	614	39	hot	hot	JJ
37444	614	40	.	.	.
37444	615	1	Dissolve	dissolve	VB
37444	615	2	one	one	CD
37444	615	3	fresh	fresh	JJ
37444	615	4	compressed	compressed	JJ
37444	615	5	yeast	yeast	NN
37444	615	6	cake	cake	NN
37444	615	7	in	in	IN
37444	615	8	one	one	CD
37444	615	9	cup	cup	NN
37444	615	10	of	of	IN
37444	615	11	warm	warm	JJ
37444	615	12	water	water	NN
37444	615	13	,	,	,
37444	615	14	and	and	CC
37444	615	15	add	add	VB
37444	615	16	that	that	DT
37444	615	17	,	,	,
37444	615	18	with	with	IN
37444	615	19	two	two	CD
37444	615	20	more	more	JJR
37444	615	21	cups	cup	NNS
37444	615	22	of	of	IN
37444	615	23	warm	warm	JJ
37444	615	24	water	water	NN
37444	615	25	.	.	.
37444	616	1	Mix	mix	VB
37444	616	2	this	this	DT
37444	616	3	all	all	RB
37444	616	4	well	well	RB
37444	616	5	together	together	RB
37444	616	6	,	,	,
37444	616	7	using	use	VBG
37444	616	8	your	-PRON-	PRP$
37444	616	9	big	big	JJ
37444	616	10	spoon	spoon	NN
37444	616	11	.	.	.
37444	617	1	When	when	WRB
37444	617	2	as	as	RB
37444	617	3	smooth	smooth	JJ
37444	617	4	as	as	IN
37444	617	5	you	-PRON-	PRP
37444	617	6	can	can	MD
37444	617	7	get	get	VB
37444	617	8	it	-PRON-	PRP
37444	617	9	that	that	DT
37444	617	10	way	way	NN
37444	617	11	,	,	,
37444	617	12	turn	turn	VB
37444	617	13	out	out	RP
37444	617	14	on	on	IN
37444	617	15	a	a	DT
37444	617	16	floured	floured	JJ
37444	617	17	board	board	NN
37444	617	18	,	,	,
37444	617	19	and	and	CC
37444	617	20	knead	knead	NN
37444	617	21	for	for	IN
37444	617	22	fifteen	fifteen	CD
37444	617	23	or	or	CC
37444	617	24	twenty	twenty	CD
37444	617	25	minutes	minute	NNS
37444	617	26	.	.	.
37444	618	1	Then	then	RB
37444	618	2	set	set	VB
37444	618	3	it	-PRON-	PRP
37444	618	4	away	away	RB
37444	618	5	where	where	WRB
37444	618	6	it	-PRON-	PRP
37444	618	7	will	will	MD
37444	618	8	not	not	RB
37444	618	9	get	get	VB
37444	618	10	chilled	chill	VBN
37444	618	11	,	,	,
37444	618	12	and	and	CC
37444	618	13	leave	leave	VB
37444	618	14	it	-PRON-	PRP
37444	618	15	to	to	TO
37444	618	16	rise	rise	VB
37444	618	17	for	for	IN
37444	618	18	from	from	IN
37444	618	19	four	four	CD
37444	618	20	to	to	TO
37444	618	21	six	six	CD
37444	618	22	hours	hour	NNS
37444	618	23	,	,	,
37444	618	24	when	when	WRB
37444	618	25	it	-PRON-	PRP
37444	618	26	will	will	MD
37444	618	27	be	be	VB
37444	618	28	about	about	RB
37444	618	29	double	double	PDT
37444	618	30	its	-PRON-	PRP$
37444	618	31	original	original	JJ
37444	618	32	size	size	NN
37444	618	33	.	.	.
37444	619	1	Then	then	RB
37444	619	2	turn	turn	VB
37444	619	3	out	out	RP
37444	619	4	on	on	IN
37444	619	5	your	-PRON-	PRP$
37444	619	6	bread	bread	NN
37444	619	7	board	board	NN
37444	619	8	again	again	RB
37444	619	9	,	,	,
37444	619	10	cut	cut	VBD
37444	619	11	it	-PRON-	PRP
37444	619	12	in	in	IN
37444	619	13	three	three	CD
37444	619	14	parts	part	NNS
37444	619	15	,	,	,
37444	619	16	roll	roll	VBP
37444	619	17	into	into	IN
37444	619	18	nice	nice	JJ
37444	619	19	smooth	smooth	JJ
37444	619	20	loaves	loaf	NNS
37444	619	21	,	,	,
37444	619	22	without	without	IN
37444	619	23	more	more	JJR
37444	619	24	kneading	kneading	NN
37444	619	25	,	,	,
37444	619	26	put	put	VBN
37444	619	27	in	in	RP
37444	619	28	buttered	butter	VBN
37444	619	29	bread	bread	NN
37444	619	30	tins	tin	NNS
37444	619	31	,	,	,
37444	619	32	leave	leave	VB
37444	619	33	again	again	RB
37444	619	34	in	in	IN
37444	619	35	a	a	DT
37444	619	36	warm	warm	JJ
37444	619	37	place	place	NN
37444	619	38	for	for	IN
37444	619	39	about	about	RB
37444	619	40	two	two	CD
37444	619	41	hours	hour	NNS
37444	619	42	,	,	,
37444	619	43	then	then	RB
37444	619	44	bake	bake	VB
37444	619	45	in	in	RP
37444	619	46	a	a	DT
37444	619	47	moderate	moderate	JJ
37444	619	48	oven	oven	NN
37444	619	49	until	until	IN
37444	619	50	a	a	DT
37444	619	51	pretty	pretty	RB
37444	619	52	brown	brown	JJ
37444	619	53	.	.	.
37444	620	1	When	when	WRB
37444	620	2	done	do	VBN
37444	620	3	,	,	,
37444	620	4	go	go	VB
37444	620	5	lightly	lightly	RB
37444	620	6	over	over	IN
37444	620	7	the	the	DT
37444	620	8	hard	hard	JJ
37444	620	9	crust	crust	NN
37444	620	10	with	with	IN
37444	620	11	a	a	DT
37444	620	12	small	small	JJ
37444	620	13	white	white	JJ
37444	620	14	cloth	cloth	NN
37444	620	15	dipped	dip	VBN
37444	620	16	in	in	IN
37444	620	17	cold	cold	JJ
37444	620	18	water	water	NN
37444	620	19	,	,	,
37444	620	20	roll	roll	VB
37444	620	21	in	in	RP
37444	620	22	a	a	DT
37444	620	23	fresh	fresh	JJ
37444	620	24	tea	tea	NN
37444	620	25	towel	towel	NN
37444	620	26	and	and	CC
37444	620	27	allow	allow	VB
37444	620	28	to	to	TO
37444	620	29	cool	cool	JJ
37444	620	30	before	before	IN
37444	620	31	cutting	cut	VBG
37444	620	32	.	.	.
37444	621	1	If	if	IN
37444	621	2	you	-PRON-	PRP
37444	621	3	wish	wish	VBP
37444	621	4	,	,	,
37444	621	5	you	-PRON-	PRP
37444	621	6	can	can	MD
37444	621	7	start	start	VB
37444	621	8	your	-PRON-	PRP$
37444	621	9	bread	bread	NN
37444	621	10	and	and	CC
37444	621	11	give	give	VB
37444	621	12	the	the	DT
37444	621	13	first	first	JJ
37444	621	14	kneading	kneading	NN
37444	621	15	at	at	IN
37444	621	16	night	night	NN
37444	621	17	,	,	,
37444	621	18	then	then	RB
37444	621	19	cover	cover	VB
37444	621	20	and	and	CC
37444	621	21	leave	leave	VB
37444	621	22	until	until	IN
37444	621	23	morning	morning	NN
37444	621	24	.	.	.
37444	622	1	LIGHT	LIGHT	NNP
37444	622	2	BISCUIT	BISCUIT	NNP
37444	622	3	For	for	IN
37444	622	4	light	light	JJ
37444	622	5	biscuit	biscuit	NN
37444	622	6	,	,	,
37444	622	7	take	take	VB
37444	622	8	one	one	CD
37444	622	9	of	of	IN
37444	622	10	the	the	DT
37444	622	11	three	three	CD
37444	622	12	parts	part	NNS
37444	622	13	cut	cut	VBN
37444	622	14	for	for	IN
37444	622	15	the	the	DT
37444	622	16	bread	bread	NN
37444	622	17	,	,	,
37444	622	18	twist	twist	VB
37444	622	19	off	off	RP
37444	622	20	little	little	JJ
37444	622	21	pieces	piece	NNS
37444	622	22	the	the	DT
37444	622	23	size	size	NN
37444	622	24	of	of	IN
37444	622	25	an	an	DT
37444	622	26	egg	egg	NN
37444	622	27	,	,	,
37444	622	28	roll	roll	VB
37444	622	29	smooth	smooth	JJ
37444	622	30	without	without	IN
37444	622	31	working	work	VBG
37444	622	32	,	,	,
37444	622	33	wet	wet	JJ
37444	622	34	over	over	IN
37444	622	35	the	the	DT
37444	622	36	top	top	NN
37444	622	37	with	with	IN
37444	622	38	melted	melted	JJ
37444	622	39	butter	butter	NN
37444	622	40	or	or	CC
37444	622	41	milk	milk	NN
37444	622	42	,	,	,
37444	622	43	let	let	VB
37444	622	44	rise	rise	VB
37444	622	45	to	to	TO
37444	622	46	double	double	VB
37444	622	47	their	-PRON-	PRP$
37444	622	48	size	size	NN
37444	622	49	,	,	,
37444	622	50	and	and	CC
37444	622	51	bake	bake	VB
37444	622	52	in	in	RP
37444	622	53	a	a	DT
37444	622	54	hot	hot	JJ
37444	622	55	oven	oven	NN
37444	622	56	from	from	IN
37444	622	57	fifteen	fifteen	CD
37444	622	58	to	to	TO
37444	622	59	twenty	twenty	CD
37444	622	60	minutes	minute	NNS
37444	622	61	.	.	.
37444	623	1	CHAPTER	chapter	NN
37444	623	2	XI	XI	NNP
37444	623	3	Desserts	dessert	VBZ
37444	623	4	Good	good	JJ
37444	623	5	in	in	IN
37444	623	6	Summer	Summer	NNP
37444	623	7	For	for	IN
37444	623	8	the	the	DT
37444	623	9	hot	hot	JJ
37444	623	10	days	day	NNS
37444	623	11	of	of	IN
37444	623	12	summer	summer	NN
37444	623	13	,	,	,
37444	623	14	I	-PRON-	PRP
37444	623	15	know	know	VBP
37444	623	16	the	the	DT
37444	623	17	mothers	mother	NNS
37444	623	18	and	and	CC
37444	623	19	little	little	JJ
37444	623	20	cooks	cook	NNS
37444	623	21	will	will	MD
37444	623	22	be	be	VB
37444	623	23	deeply	deeply	RB
37444	623	24	interested	interested	JJ
37444	623	25	in	in	IN
37444	623	26	cold	cold	JJ
37444	623	27	desserts	dessert	NNS
37444	623	28	of	of	IN
37444	623	29	all	all	DT
37444	623	30	kinds	kind	NNS
37444	623	31	--	--	:
37444	623	32	dishes	dish	NNS
37444	623	33	that	that	WDT
37444	623	34	can	can	MD
37444	623	35	be	be	VB
37444	623	36	made	make	VBN
37444	623	37	early	early	JJ
37444	623	38	in	in	IN
37444	623	39	the	the	DT
37444	623	40	morning	morning	NN
37444	623	41	and	and	CC
37444	623	42	set	set	VBD
37444	623	43	away	away	RP
37444	623	44	,	,	,
37444	623	45	as	as	RB
37444	623	46	well	well	RB
37444	623	47	as	as	IN
37444	623	48	various	various	JJ
37444	623	49	frozen	frozen	JJ
37444	623	50	dainties	dainty	NNS
37444	623	51	.	.	.
37444	624	1	It	-PRON-	PRP
37444	624	2	is	be	VBZ
37444	624	3	well	well	JJ
37444	624	4	to	to	TO
37444	624	5	enjoy	enjoy	VB
37444	624	6	the	the	DT
37444	624	7	delicious	delicious	JJ
37444	624	8	fruits	fruit	NNS
37444	624	9	and	and	CC
37444	624	10	melons	melon	NNS
37444	624	11	in	in	IN
37444	624	12	their	-PRON-	PRP$
37444	624	13	season	season	NN
37444	624	14	(	(	-LRB-
37444	624	15	and	and	CC
37444	624	16	really	really	RB
37444	624	17	nothing	nothing	NN
37444	624	18	finishes	finish	VBZ
37444	624	19	off	off	RP
37444	624	20	a	a	DT
37444	624	21	dinner	dinner	NN
37444	624	22	better	well	JJR
37444	624	23	after	after	IN
37444	624	24	a	a	DT
37444	624	25	close	close	JJ
37444	624	26	,	,	,
37444	624	27	warm	warm	JJ
37444	624	28	day	day	NN
37444	624	29	)	)	-RRB-
37444	624	30	,	,	,
37444	624	31	but	but	CC
37444	624	32	still	still	RB
37444	624	33	we	-PRON-	PRP
37444	624	34	all	all	DT
37444	624	35	want	want	VBP
37444	624	36	to	to	TO
37444	624	37	know	know	VB
37444	624	38	how	how	WRB
37444	624	39	to	to	TO
37444	624	40	make	make	VB
37444	624	41	light	light	JJ
37444	624	42	puddings	pudding	NNS
37444	624	43	and	and	CC
37444	624	44	jellies	jelly	NNS
37444	624	45	for	for	IN
37444	624	46	a	a	DT
37444	624	47	change	change	NN
37444	624	48	.	.	.
37444	625	1	FLOATING	float	VBG
37444	625	2	ISLAND	ISLAND	NNP
37444	625	3	Floating	float	VBG
37444	625	4	island	island	NN
37444	625	5	is	be	VBZ
37444	625	6	a	a	DT
37444	625	7	nice	nice	JJ
37444	625	8	dessert	dessert	NN
37444	625	9	,	,	,
37444	625	10	easily	easily	RB
37444	625	11	made	make	VBN
37444	625	12	by	by	IN
37444	625	13	any	any	DT
37444	625	14	child	child	NN
37444	625	15	,	,	,
37444	625	16	with	with	IN
37444	625	17	reasonable	reasonable	JJ
37444	625	18	care	care	NN
37444	625	19	.	.	.
37444	626	1	For	for	IN
37444	626	2	six	six	CD
37444	626	3	persons	person	NNS
37444	626	4	,	,	,
37444	626	5	have	have	VB
37444	626	6	her	-PRON-	PRP
37444	626	7	take	take	VB
37444	626	8	three	three	CD
37444	626	9	even	even	RB
37444	626	10	cupfuls	cupful	NNS
37444	626	11	of	of	IN
37444	626	12	milk	milk	NN
37444	626	13	and	and	CC
37444	626	14	one	one	CD
37444	626	15	-	-	HYPH
37444	626	16	fourth	fourth	NN
37444	626	17	teaspoonful	teaspoonful	JJ
37444	626	18	salt	salt	NN
37444	626	19	,	,	,
37444	626	20	and	and	CC
37444	626	21	put	put	VBD
37444	626	22	on	on	RP
37444	626	23	to	to	TO
37444	626	24	heat	heat	VB
37444	626	25	in	in	IN
37444	626	26	a	a	DT
37444	626	27	double	double	JJ
37444	626	28	kettle	kettle	NN
37444	626	29	.	.	.
37444	627	1	Then	then	RB
37444	627	2	beat	beat	VB
37444	627	3	up	up	RP
37444	627	4	the	the	DT
37444	627	5	yolks	yolk	NNS
37444	627	6	of	of	IN
37444	627	7	three	three	CD
37444	627	8	eggs	egg	NNS
37444	627	9	,	,	,
37444	627	10	add	add	VB
37444	627	11	one	one	CD
37444	627	12	-	-	HYPH
37444	627	13	half	half	NN
37444	627	14	cupful	cupful	JJ
37444	627	15	sugar	sugar	NN
37444	627	16	,	,	,
37444	627	17	one	one	CD
37444	627	18	-	-	HYPH
37444	627	19	half	half	NN
37444	627	20	teaspoonful	teaspoonful	JJ
37444	627	21	vanilla	vanilla	NN
37444	627	22	,	,	,
37444	627	23	and	and	CC
37444	627	24	pour	pour	VB
37444	627	25	in	in	IN
37444	627	26	them	-PRON-	PRP
37444	627	27	slowly	slowly	RB
37444	627	28	the	the	DT
37444	627	29	hot	hot	JJ
37444	627	30	milk	milk	NN
37444	627	31	,	,	,
37444	627	32	stirring	stir	VBG
37444	627	33	all	all	PDT
37444	627	34	the	the	DT
37444	627	35	time	time	NN
37444	627	36	.	.	.
37444	628	1	Return	return	VB
37444	628	2	to	to	IN
37444	628	3	the	the	DT
37444	628	4	double	double	JJ
37444	628	5	boiler	boiler	NN
37444	628	6	and	and	CC
37444	628	7	continue	continue	VB
37444	628	8	to	to	TO
37444	628	9	stir	stir	VB
37444	628	10	until	until	IN
37444	628	11	it	-PRON-	PRP
37444	628	12	thickens	thicken	VBZ
37444	628	13	and	and	CC
37444	628	14	gets	get	VBZ
37444	628	15	creamy	creamy	JJ
37444	628	16	,	,	,
37444	628	17	coating	coat	VBG
37444	628	18	the	the	DT
37444	628	19	spoon	spoon	NN
37444	628	20	.	.	.
37444	629	1	Do	do	VB
37444	629	2	not	not	RB
37444	629	3	allow	allow	VB
37444	629	4	to	to	TO
37444	629	5	boil	boil	VB
37444	629	6	,	,	,
37444	629	7	or	or	CC
37444	629	8	it	-PRON-	PRP
37444	629	9	will	will	MD
37444	629	10	curdle	curdle	VB
37444	629	11	.	.	.
37444	630	1	Cover	cover	NN
37444	630	2	and	and	CC
37444	630	3	set	set	VB
37444	630	4	aside	aside	RB
37444	630	5	to	to	IN
37444	630	6	cool	cool	JJ
37444	630	7	.	.	.
37444	631	1	Next	next	IN
37444	631	2	the	the	DT
37444	631	3	whites	white	NNS
37444	631	4	should	should	MD
37444	631	5	be	be	VB
37444	631	6	beaten	beat	VBN
37444	631	7	up	up	RP
37444	631	8	very	very	RB
37444	631	9	stiff	stiff	JJ
37444	631	10	,	,	,
37444	631	11	and	and	CC
37444	631	12	sweetened	sweeten	VBN
37444	631	13	with	with	IN
37444	631	14	two	two	CD
37444	631	15	tablespoonfuls	tablespoonful	NNS
37444	631	16	of	of	IN
37444	631	17	powdered	powdered	JJ
37444	631	18	sugar	sugar	NN
37444	631	19	.	.	.
37444	632	1	Have	have	VB
37444	632	2	a	a	DT
37444	632	3	pan	pan	NN
37444	632	4	filled	fill	VBN
37444	632	5	with	with	IN
37444	632	6	boiling	boil	VBG
37444	632	7	hot	hot	JJ
37444	632	8	water	water	NN
37444	632	9	--	--	:
37444	632	10	but	but	CC
37444	632	11	not	not	RB
37444	632	12	bubbling	bubble	VBG
37444	632	13	--	--	:
37444	632	14	and	and	CC
37444	632	15	into	into	IN
37444	632	16	this	this	DT
37444	632	17	drop	drop	NN
37444	632	18	the	the	DT
37444	632	19	whites	white	NNS
37444	632	20	in	in	IN
37444	632	21	heaping	heap	VBG
37444	632	22	big	big	JJ
37444	632	23	spoonfuls	spoonful	NNS
37444	632	24	.	.	.
37444	633	1	After	after	IN
37444	633	2	standing	stand	VBG
37444	633	3	a	a	DT
37444	633	4	few	few	JJ
37444	633	5	moments	moment	NNS
37444	633	6	they	-PRON-	PRP
37444	633	7	will	will	MD
37444	633	8	puff	puff	VB
37444	633	9	up	up	RP
37444	633	10	very	very	RB
37444	633	11	light	light	NN
37444	633	12	.	.	.
37444	634	1	While	while	IN
37444	634	2	they	-PRON-	PRP
37444	634	3	are	be	VBP
37444	634	4	cooking	cook	VBG
37444	634	5	,	,	,
37444	634	6	pour	pour	VB
37444	634	7	the	the	DT
37444	634	8	custard	custard	NN
37444	634	9	in	in	IN
37444	634	10	a	a	DT
37444	634	11	glass	glass	NN
37444	634	12	dish	dish	NN
37444	634	13	,	,	,
37444	634	14	then	then	RB
37444	634	15	lift	lift	VB
37444	634	16	the	the	DT
37444	634	17	whites	white	NNS
37444	634	18	with	with	IN
37444	634	19	a	a	DT
37444	634	20	skimmer	skimmer	NN
37444	634	21	,	,	,
37444	634	22	allow	allow	VB
37444	634	23	to	to	TO
37444	634	24	drain	drain	VB
37444	634	25	and	and	CC
37444	634	26	dot	dot	VB
37444	634	27	them	-PRON-	PRP
37444	634	28	over	over	IN
37444	634	29	the	the	DT
37444	634	30	top	top	NN
37444	634	31	.	.	.
37444	635	1	Made	make	VBN
37444	635	2	in	in	IN
37444	635	3	this	this	DT
37444	635	4	way	way	NN
37444	635	5	,	,	,
37444	635	6	the	the	DT
37444	635	7	meringue	meringue	NN
37444	635	8	tastes	taste	VBZ
37444	635	9	much	much	RB
37444	635	10	better	well	JJR
37444	635	11	than	than	IN
37444	635	12	when	when	WRB
37444	635	13	served	serve	VBN
37444	635	14	uncooked	uncooked	JJ
37444	635	15	.	.	.
37444	636	1	A	a	DT
37444	636	2	half	half	RB
37444	636	3	-	-	HYPH
37444	636	4	teaspoonful	teaspoonful	JJ
37444	636	5	of	of	IN
37444	636	6	currant	currant	JJ
37444	636	7	jelly	jelly	RB
37444	636	8	on	on	IN
37444	636	9	top	top	NN
37444	636	10	of	of	IN
37444	636	11	each	each	DT
37444	636	12	"	"	``
37444	636	13	island	island	NN
37444	636	14	"	"	''
37444	636	15	makes	make	VBZ
37444	636	16	the	the	DT
37444	636	17	dessert	dessert	NN
37444	636	18	even	even	RB
37444	636	19	more	more	RBR
37444	636	20	inviting	inviting	JJ
37444	636	21	,	,	,
37444	636	22	and	and	CC
37444	636	23	it	-PRON-	PRP
37444	636	24	looks	look	VBZ
37444	636	25	particularly	particularly	RB
37444	636	26	nice	nice	JJ
37444	636	27	when	when	WRB
37444	636	28	served	serve	VBN
37444	636	29	in	in	IN
37444	636	30	individual	individual	JJ
37444	636	31	glass	glass	NN
37444	636	32	dishes	dish	NNS
37444	636	33	or	or	CC
37444	636	34	sherbet	sherbet	NN
37444	636	35	cups	cup	NNS
37444	636	36	.	.	.
37444	637	1	*	*	NFP
37444	637	2	*	*	NFP
37444	637	3	*	*	NFP
37444	637	4	*	*	NFP
37444	637	5	*	*	NFP
37444	637	6	Gelatin	gelatin	NN
37444	637	7	forms	form	VBZ
37444	637	8	the	the	DT
37444	637	9	basis	basis	NN
37444	637	10	for	for	IN
37444	637	11	many	many	JJ
37444	637	12	delicious	delicious	JJ
37444	637	13	,	,	,
37444	637	14	inexpensive	inexpensive	JJ
37444	637	15	puddings	pudding	NNS
37444	637	16	.	.	.
37444	638	1	It	-PRON-	PRP
37444	638	2	is	be	VBZ
37444	638	3	well	well	JJ
37444	638	4	for	for	IN
37444	638	5	the	the	DT
37444	638	6	housewife	housewife	NN
37444	638	7	to	to	TO
37444	638	8	examine	examine	VB
37444	638	9	the	the	DT
37444	638	10	recipes	recipe	NNS
37444	638	11	coming	come	VBG
37444	638	12	with	with	IN
37444	638	13	the	the	DT
37444	638	14	different	different	JJ
37444	638	15	brands	brand	NNS
37444	638	16	,	,	,
37444	638	17	for	for	IN
37444	638	18	while	while	IN
37444	638	19	some	some	DT
37444	638	20	boxes	box	NNS
37444	638	21	will	will	MD
37444	638	22	make	make	VB
37444	638	23	only	only	RB
37444	638	24	one	one	CD
37444	638	25	quart	quart	NN
37444	638	26	of	of	IN
37444	638	27	jelly	jelly	NNP
37444	638	28	,	,	,
37444	638	29	others	other	NNS
37444	638	30	at	at	IN
37444	638	31	the	the	DT
37444	638	32	same	same	JJ
37444	638	33	price	price	NN
37444	638	34	will	will	MD
37444	638	35	make	make	VB
37444	638	36	two	two	CD
37444	638	37	,	,	,
37444	638	38	and	and	CC
37444	638	39	therefore	therefore	RB
37444	638	40	cost	cost	VBP
37444	638	41	only	only	RB
37444	638	42	half	half	NN
37444	638	43	as	as	RB
37444	638	44	much	much	JJ
37444	638	45	.	.	.
37444	639	1	LEMON	LEMON	VBZ
37444	639	2	JELLY	JELLY	NNP
37444	639	3	For	for	IN
37444	639	4	plain	plain	JJ
37444	639	5	lemon	lemon	NN
37444	639	6	jelly	jelly	NN
37444	639	7	,	,	,
37444	639	8	the	the	DT
37444	639	9	mother	mother	NN
37444	639	10	will	will	MD
37444	639	11	instruct	instruct	VB
37444	639	12	the	the	DT
37444	639	13	child	child	NN
37444	639	14	to	to	TO
37444	639	15	soak	soak	VB
37444	639	16	two	two	CD
37444	639	17	rounded	rounded	JJ
37444	639	18	tablespoonfuls	tablespoonful	NNS
37444	639	19	of	of	IN
37444	639	20	granulated	granulate	VBN
37444	639	21	gelatin	gelatin	NN
37444	639	22	in	in	IN
37444	639	23	one	one	CD
37444	639	24	-	-	HYPH
37444	639	25	third	third	NN
37444	639	26	cupful	cupful	NN
37444	639	27	of	of	IN
37444	639	28	cold	cold	JJ
37444	639	29	water	water	NN
37444	639	30	for	for	IN
37444	639	31	fifteen	fifteen	CD
37444	639	32	minutes	minute	NNS
37444	639	33	.	.	.
37444	640	1	Then	then	RB
37444	640	2	add	add	VB
37444	640	3	two	two	CD
37444	640	4	cupfuls	cupful	NNS
37444	640	5	of	of	IN
37444	640	6	boiling	boiling	NN
37444	640	7	water	water	NN
37444	640	8	,	,	,
37444	640	9	one	one	CD
37444	640	10	cupful	cupful	JJ
37444	640	11	sugar	sugar	NN
37444	640	12	,	,	,
37444	640	13	and	and	CC
37444	640	14	the	the	DT
37444	640	15	strained	strained	JJ
37444	640	16	juice	juice	NN
37444	640	17	of	of	IN
37444	640	18	two	two	CD
37444	640	19	lemons	lemon	NNS
37444	640	20	.	.	.
37444	641	1	Pour	pour	VB
37444	641	2	in	in	IN
37444	641	3	a	a	DT
37444	641	4	shallow	shallow	JJ
37444	641	5	mold	mold	NN
37444	641	6	to	to	TO
37444	641	7	set	set	VB
37444	641	8	and	and	CC
37444	641	9	when	when	WRB
37444	641	10	ready	ready	JJ
37444	641	11	to	to	TO
37444	641	12	send	send	VB
37444	641	13	to	to	IN
37444	641	14	the	the	DT
37444	641	15	table	table	NN
37444	641	16	turn	turn	VB
37444	641	17	onto	onto	IN
37444	641	18	a	a	DT
37444	641	19	small	small	JJ
37444	641	20	platter	platter	NN
37444	641	21	and	and	CC
37444	641	22	garnish	garnish	VBP
37444	641	23	with	with	IN
37444	641	24	whipped	whip	VBN
37444	641	25	cream	cream	NN
37444	641	26	,	,	,
37444	641	27	or	or	CC
37444	641	28	serve	serve	VB
37444	641	29	with	with	IN
37444	641	30	the	the	DT
37444	641	31	custard	custard	NN
37444	641	32	used	use	VBN
37444	641	33	for	for	IN
37444	641	34	floating	float	VBG
37444	641	35	island	island	NN
37444	641	36	.	.	.
37444	642	1	[	[	-LRB-
37444	642	2	Illustration	illustration	NN
37444	642	3	:	:	:
37444	642	4	FRUIT	FRUIT	NNP
37444	642	5	JELLY	JELLY	NNP
37444	642	6	WITH	with	IN
37444	642	7	WHIPPED	WHIPPED	NNP
37444	642	8	CREAM	CREAM	NNP
37444	642	9	]	]	-RRB-
37444	642	10	FRUIT	FRUIT	NNP
37444	642	11	JELLY	JELLY	NNP
37444	642	12	For	for	IN
37444	642	13	a	a	DT
37444	642	14	fruit	fruit	NN
37444	642	15	jelly	jelly	NN
37444	642	16	in	in	IN
37444	642	17	winter	winter	NN
37444	642	18	,	,	,
37444	642	19	line	line	VB
37444	642	20	the	the	DT
37444	642	21	bottom	bottom	NN
37444	642	22	of	of	IN
37444	642	23	the	the	DT
37444	642	24	mold	mold	NN
37444	642	25	or	or	CC
37444	642	26	individual	individual	JJ
37444	642	27	cups	cup	NNS
37444	642	28	with	with	IN
37444	642	29	pieces	piece	NNS
37444	642	30	of	of	IN
37444	642	31	banana	banana	NN
37444	642	32	,	,	,
37444	642	33	orange	orange	UH
37444	642	34	,	,	,
37444	642	35	or	or	CC
37444	642	36	preserved	preserve	VBN
37444	642	37	cherries	cherry	NNS
37444	642	38	,	,	,
37444	642	39	fill	fill	VBP
37444	642	40	up	up	RP
37444	642	41	with	with	IN
37444	642	42	the	the	DT
37444	642	43	liquid	liquid	JJ
37444	642	44	lemon	lemon	NN
37444	642	45	jelly	jelly	RB
37444	642	46	and	and	CC
37444	642	47	set	set	VBD
37444	642	48	away	away	RB
37444	642	49	to	to	IN
37444	642	50	harden	harden	NNP
37444	642	51	.	.	.
37444	643	1	In	in	IN
37444	643	2	berry	berry	JJ
37444	643	3	season	season	NN
37444	643	4	,	,	,
37444	643	5	however	however	RB
37444	643	6	,	,	,
37444	643	7	flavor	flavor	VB
37444	643	8	the	the	DT
37444	643	9	gelatin	gelatin	NN
37444	643	10	with	with	IN
37444	643	11	half	half	PDT
37444	643	12	a	a	DT
37444	643	13	cupful	cupful	NN
37444	643	14	of	of	IN
37444	643	15	the	the	DT
37444	643	16	pure	pure	JJ
37444	643	17	berry	berry	NNP
37444	643	18	juice	juice	NN
37444	643	19	strained	strain	VBN
37444	643	20	(	(	-LRB-
37444	643	21	instead	instead	RB
37444	643	22	of	of	IN
37444	643	23	using	use	VBG
37444	643	24	lemon	lemon	NN
37444	643	25	)	)	-RRB-
37444	643	26	,	,	,
37444	643	27	and	and	CC
37444	643	28	pour	pour	VB
37444	643	29	into	into	IN
37444	643	30	cups	cup	NNS
37444	643	31	half	half	NN
37444	643	32	filled	fill	VBN
37444	643	33	with	with	IN
37444	643	34	fine	fine	JJ
37444	643	35	,	,	,
37444	643	36	whole	whole	JJ
37444	643	37	berries	berry	NNS
37444	643	38	.	.	.
37444	644	1	This	this	DT
37444	644	2	is	be	VBZ
37444	644	3	best	well	RBS
37444	644	4	served	serve	VBN
37444	644	5	with	with	IN
37444	644	6	whipped	whip	VBN
37444	644	7	cream	cream	NN
37444	644	8	,	,	,
37444	644	9	one	one	CD
37444	644	10	large	large	JJ
37444	644	11	berry	berry	NN
37444	644	12	decorating	decorate	VBG
37444	644	13	the	the	DT
37444	644	14	top	top	NN
37444	644	15	of	of	IN
37444	644	16	each	each	DT
37444	644	17	cup	cup	NN
37444	644	18	.	.	.
37444	645	1	These	these	DT
37444	645	2	jellies	jelly	NNS
37444	645	3	have	have	VBP
37444	645	4	to	to	TO
37444	645	5	be	be	VB
37444	645	6	set	set	VBN
37444	645	7	in	in	IN
37444	645	8	a	a	DT
37444	645	9	very	very	RB
37444	645	10	cold	cold	JJ
37444	645	11	place	place	NN
37444	645	12	to	to	TO
37444	645	13	make	make	VB
37444	645	14	them	-PRON-	PRP
37444	645	15	firm	firm	JJ
37444	645	16	,	,	,
37444	645	17	and	and	CC
37444	645	18	it	-PRON-	PRP
37444	645	19	is	be	VBZ
37444	645	20	often	often	RB
37444	645	21	advisable	advisable	JJ
37444	645	22	in	in	IN
37444	645	23	warm	warm	JJ
37444	645	24	weather	weather	NN
37444	645	25	,	,	,
37444	645	26	if	if	IN
37444	645	27	they	-PRON-	PRP
37444	645	28	can	can	MD
37444	645	29	not	not	RB
37444	645	30	be	be	VB
37444	645	31	put	put	VBN
37444	645	32	on	on	IN
37444	645	33	ice	ice	NN
37444	645	34	,	,	,
37444	645	35	to	to	TO
37444	645	36	make	make	VB
37444	645	37	them	-PRON-	PRP
37444	645	38	,	,	,
37444	645	39	the	the	DT
37444	645	40	night	night	NN
37444	645	41	before	before	IN
37444	645	42	they	-PRON-	PRP
37444	645	43	are	be	VBP
37444	645	44	needed	need	VBN
37444	645	45	,	,	,
37444	645	46	then	then	RB
37444	645	47	put	put	VB
37444	645	48	them	-PRON-	PRP
37444	645	49	in	in	IN
37444	645	50	the	the	DT
37444	645	51	coolest	cool	JJS
37444	645	52	place	place	NN
37444	645	53	possible	possible	JJ
37444	645	54	.	.	.
37444	646	1	WHIPPED	WHIPPED	NNP
37444	646	2	CREAM	cream	NN
37444	646	3	Whipped	whip	VBN
37444	646	4	cream	cream	NN
37444	646	5	is	be	VBZ
37444	646	6	called	call	VBN
37444	646	7	for	for	IN
37444	646	8	with	with	IN
37444	646	9	so	so	RB
37444	646	10	many	many	JJ
37444	646	11	dishes	dish	NNS
37444	646	12	,	,	,
37444	646	13	that	that	IN
37444	646	14	every	every	DT
37444	646	15	little	little	JJ
37444	646	16	girl	girl	NN
37444	646	17	should	should	MD
37444	646	18	learn	learn	VB
37444	646	19	how	how	WRB
37444	646	20	to	to	TO
37444	646	21	prepare	prepare	VB
37444	646	22	it	-PRON-	PRP
37444	646	23	.	.	.
37444	647	1	In	in	IN
37444	647	2	the	the	DT
37444	647	3	first	first	JJ
37444	647	4	place	place	NN
37444	647	5	the	the	DT
37444	647	6	cream	cream	NN
37444	647	7	must	must	MD
37444	647	8	be	be	VB
37444	647	9	very	very	RB
37444	647	10	thick	thick	JJ
37444	647	11	and	and	CC
37444	647	12	very	very	RB
37444	647	13	cold	cold	JJ
37444	647	14	.	.	.
37444	648	1	In	in	IN
37444	648	2	the	the	DT
37444	648	3	cities	city	NNS
37444	648	4	a	a	DT
37444	648	5	special	special	JJ
37444	648	6	cream	cream	NN
37444	648	7	is	be	VBZ
37444	648	8	usually	usually	RB
37444	648	9	delivered	deliver	VBN
37444	648	10	if	if	IN
37444	648	11	ordered	order	VBN
37444	648	12	for	for	IN
37444	648	13	whipping	whipping	NN
37444	648	14	;	;	:
37444	648	15	and	and	CC
37444	648	16	I	-PRON-	PRP
37444	648	17	believe	believe	VBP
37444	648	18	it	-PRON-	PRP
37444	648	19	is	be	VBZ
37444	648	20	a	a	DT
37444	648	21	day	day	NN
37444	648	22	older	old	JJR
37444	648	23	than	than	IN
37444	648	24	the	the	DT
37444	648	25	other	other	JJ
37444	648	26	kind	kind	NN
37444	648	27	.	.	.
37444	649	1	But	but	CC
37444	649	2	if	if	IN
37444	649	3	thick	thick	JJ
37444	649	4	enough	enough	JJ
37444	649	5	and	and	CC
37444	649	6	cold	cold	JJ
37444	649	7	,	,	,
37444	649	8	there	there	EX
37444	649	9	is	be	VBZ
37444	649	10	no	no	DT
37444	649	11	trick	trick	NN
37444	649	12	at	at	RB
37444	649	13	all	all	RB
37444	649	14	about	about	IN
37444	649	15	making	make	VBG
37444	649	16	it	-PRON-	PRP
37444	649	17	stiff	stiff	JJ
37444	649	18	in	in	IN
37444	649	19	a	a	DT
37444	649	20	very	very	RB
37444	649	21	few	few	JJ
37444	649	22	moments	moment	NNS
37444	649	23	.	.	.
37444	650	1	Have	have	VBP
37444	650	2	the	the	DT
37444	650	3	child	child	NN
37444	650	4	take	take	VB
37444	650	5	a	a	DT
37444	650	6	deep	deep	JJ
37444	650	7	bowl	bowl	NN
37444	650	8	or	or	CC
37444	650	9	small	small	JJ
37444	650	10	stone	stone	NN
37444	650	11	butter	butter	NN
37444	650	12	jar	jar	NN
37444	650	13	,	,	,
37444	650	14	rinse	rinse	VB
37444	650	15	it	-PRON-	PRP
37444	650	16	in	in	IN
37444	650	17	cold	cold	JJ
37444	650	18	water	water	NN
37444	650	19	until	until	IN
37444	650	20	chilled	chill	VBN
37444	650	21	,	,	,
37444	650	22	then	then	RB
37444	650	23	wipe	wipe	NN
37444	650	24	and	and	CC
37444	650	25	pour	pour	VBP
37444	650	26	in	in	IN
37444	650	27	one	one	CD
37444	650	28	-	-	HYPH
37444	650	29	half	half	NN
37444	650	30	pint	pint	NN
37444	650	31	of	of	IN
37444	650	32	cream	cream	NN
37444	650	33	.	.	.
37444	651	1	Taking	take	VBG
37444	651	2	a	a	DT
37444	651	3	Dover	Dover	NNP
37444	651	4	egg	egg	NN
37444	651	5	-	-	HYPH
37444	651	6	beater	beater	NN
37444	651	7	,	,	,
37444	651	8	also	also	RB
37444	651	9	thoroughly	thoroughly	RB
37444	651	10	cold	cold	JJ
37444	651	11	,	,	,
37444	651	12	let	let	VB
37444	651	13	her	-PRON-	PRP$
37444	651	14	whip	whip	VB
37444	651	15	steadily	steadily	RB
37444	651	16	and	and	CC
37444	651	17	not	not	RB
37444	651	18	too	too	RB
37444	651	19	fast	fast	JJ
37444	651	20	until	until	IN
37444	651	21	thick	thick	JJ
37444	651	22	as	as	IN
37444	651	23	the	the	DT
37444	651	24	stiff	stiff	JJ
37444	651	25	white	white	NN
37444	651	26	of	of	IN
37444	651	27	an	an	DT
37444	651	28	egg	egg	NN
37444	651	29	.	.	.
37444	652	1	Taking	take	VBG
37444	652	2	out	out	RP
37444	652	3	the	the	DT
37444	652	4	beater	beater	NN
37444	652	5	,	,	,
37444	652	6	next	next	RB
37444	652	7	add	add	VB
37444	652	8	half	half	PDT
37444	652	9	a	a	DT
37444	652	10	cupful	cupful	NN
37444	652	11	of	of	IN
37444	652	12	confectioners	confectioner	NNS
37444	652	13	'	'	POS
37444	652	14	sugar	sugar	NN
37444	652	15	,	,	,
37444	652	16	half	half	PDT
37444	652	17	a	a	DT
37444	652	18	teaspoonful	teaspoonful	NN
37444	652	19	of	of	IN
37444	652	20	vanilla	vanilla	NN
37444	652	21	,	,	,
37444	652	22	stir	stir	VB
37444	652	23	thoroughly	thoroughly	RB
37444	652	24	and	and	CC
37444	652	25	set	set	VBN
37444	652	26	away	away	RP
37444	652	27	on	on	IN
37444	652	28	the	the	DT
37444	652	29	ice	ice	NN
37444	652	30	until	until	IN
37444	652	31	needed	need	VBN
37444	652	32	.	.	.
37444	653	1	It	-PRON-	PRP
37444	653	2	is	be	VBZ
37444	653	3	best	good	JJS
37444	653	4	when	when	WRB
37444	653	5	freshly	freshly	RB
37444	653	6	made	make	VBN
37444	653	7	.	.	.
37444	654	1	NUTS	NUTS	NNP
37444	654	2	Nuts	Nuts	NNP
37444	654	3	are	be	VBP
37444	654	4	used	use	VBN
37444	654	5	so	so	RB
37444	654	6	much	much	JJ
37444	654	7	nowadays	nowadays	RB
37444	654	8	,	,	,
37444	654	9	in	in	IN
37444	654	10	all	all	DT
37444	654	11	kinds	kind	NNS
37444	654	12	of	of	IN
37444	654	13	cookery	cookery	NN
37444	654	14	,	,	,
37444	654	15	that	that	IN
37444	654	16	we	-PRON-	PRP
37444	654	17	find	find	VBP
37444	654	18	them	-PRON-	PRP
37444	654	19	in	in	IN
37444	654	20	the	the	DT
37444	654	21	most	most	RBS
37444	654	22	unexpected	unexpected	JJ
37444	654	23	places	place	NNS
37444	654	24	.	.	.
37444	655	1	When	when	WRB
37444	655	2	chopped	chop	VBN
37444	655	3	,	,	,
37444	655	4	they	-PRON-	PRP
37444	655	5	are	be	VBP
37444	655	6	mixed	mix	VBN
37444	655	7	with	with	IN
37444	655	8	cottage	cottage	NN
37444	655	9	cheese	cheese	NN
37444	655	10	for	for	IN
37444	655	11	sandwiches	sandwich	NNS
37444	655	12	,	,	,
37444	655	13	stirred	stir	VBN
37444	655	14	into	into	IN
37444	655	15	all	all	DT
37444	655	16	kinds	kind	NNS
37444	655	17	of	of	IN
37444	655	18	salads	salad	NNS
37444	655	19	,	,	,
37444	655	20	put	put	VBN
37444	655	21	into	into	IN
37444	655	22	cake	cake	NN
37444	655	23	batter	batter	NN
37444	655	24	,	,	,
37444	655	25	and	and	CC
37444	655	26	all	all	DT
37444	655	27	kinds	kind	NNS
37444	655	28	of	of	IN
37444	655	29	icings	icing	NNS
37444	655	30	;	;	:
37444	655	31	and	and	CC
37444	655	32	when	when	WRB
37444	655	33	left	leave	VBN
37444	655	34	in	in	IN
37444	655	35	unbroken	unbroken	JJ
37444	655	36	halves	half	NNS
37444	655	37	,	,	,
37444	655	38	used	use	VBN
37444	655	39	to	to	TO
37444	655	40	garnish	garnish	VB
37444	655	41	many	many	JJ
37444	655	42	gelatine	gelatine	NN
37444	655	43	puddings	pudding	NNS
37444	655	44	and	and	CC
37444	655	45	whipped	whip	VBN
37444	655	46	-	-	HYPH
37444	655	47	cream	cream	NN
37444	655	48	desserts	dessert	NNS
37444	655	49	.	.	.
37444	656	1	*	*	NFP
37444	656	2	*	*	NFP
37444	656	3	*	*	NFP
37444	656	4	*	*	NFP
37444	656	5	*	*	NFP
37444	656	6	But	but	CC
37444	656	7	when	when	WRB
37444	656	8	the	the	DT
37444	656	9	very	very	RB
37444	656	10	hottest	hot	JJS
37444	656	11	days	day	NNS
37444	656	12	come	come	VBP
37444	656	13	,	,	,
37444	656	14	we	-PRON-	PRP
37444	656	15	all	all	DT
37444	656	16	like	like	VBP
37444	656	17	the	the	DT
37444	656	18	good	good	JJ
37444	656	19	things	thing	NNS
37444	656	20	that	that	WDT
37444	656	21	come	come	VBP
37444	656	22	from	from	IN
37444	656	23	the	the	DT
37444	656	24	ice	ice	NN
37444	656	25	-	-	HYPH
37444	656	26	cream	cream	NN
37444	656	27	freezer	freezer	NN
37444	656	28	.	.	.
37444	657	1	The	the	DT
37444	657	2	best	good	JJS
37444	657	3	up	up	RB
37444	657	4	-	-	HYPH
37444	657	5	to	to	IN
37444	657	6	-	-	HYPH
37444	657	7	date	date	NN
37444	657	8	freezers	freezer	NNS
37444	657	9	do	do	VBP
37444	657	10	their	-PRON-	PRP$
37444	657	11	work	work	NN
37444	657	12	very	very	RB
37444	657	13	quickly	quickly	RB
37444	657	14	,	,	,
37444	657	15	the	the	DT
37444	657	16	great	great	JJ
37444	657	17	secret	secret	NN
37444	657	18	being	be	VBG
37444	657	19	to	to	TO
37444	657	20	have	have	VB
37444	657	21	the	the	DT
37444	657	22	ice	ice	NN
37444	657	23	broken	break	VBN
37444	657	24	up	up	RP
37444	657	25	in	in	IN
37444	657	26	very	very	RB
37444	657	27	fine	fine	JJ
37444	657	28	pieces	piece	NNS
37444	657	29	or	or	CC
37444	657	30	crushed	crush	VBN
37444	657	31	in	in	IN
37444	657	32	a	a	DT
37444	657	33	strong	strong	JJ
37444	657	34	bag	bag	NN
37444	657	35	.	.	.
37444	658	1	A	a	DT
37444	658	2	good	good	JJ
37444	658	3	rule	rule	NN
37444	658	4	to	to	TO
37444	658	5	follow	follow	VB
37444	658	6	for	for	IN
37444	658	7	mixing	mix	VBG
37444	658	8	with	with	IN
37444	658	9	salt	salt	NN
37444	658	10	is	be	VBZ
37444	658	11	as	as	IN
37444	658	12	follows	follow	VBZ
37444	658	13	:	:	:
37444	658	14	For	for	IN
37444	658	15	ice	ice	NN
37444	658	16	-	-	HYPH
37444	658	17	creams	cream	NNS
37444	658	18	,	,	,
37444	658	19	three	three	CD
37444	658	20	parts	part	NNS
37444	658	21	ice	ice	NN
37444	658	22	to	to	IN
37444	658	23	one	one	CD
37444	658	24	part	part	NN
37444	658	25	salt	salt	NN
37444	658	26	.	.	.
37444	659	1	For	for	IN
37444	659	2	frappÃ	frappÃ	NNP
37444	659	3	©	©	NNP
37444	659	4	s	s	NNP
37444	659	5	,	,	,
37444	659	6	two	two	CD
37444	659	7	parts	part	NNS
37444	659	8	ice	ice	VBP
37444	659	9	to	to	IN
37444	659	10	one	one	CD
37444	659	11	part	part	NN
37444	659	12	salt	salt	NN
37444	659	13	.	.	.
37444	660	1	For	for	IN
37444	660	2	mousses	mousse	NNS
37444	660	3	,	,	,
37444	660	4	etc	etc	FW
37444	660	5	.	.	FW
37444	660	6	,	,	,
37444	660	7	equal	equal	JJ
37444	660	8	parts	part	NNS
37444	660	9	ice	ice	NN
37444	660	10	and	and	CC
37444	660	11	salt	salt	NN
37444	660	12	.	.	.
37444	661	1	Then	then	RB
37444	661	2	be	be	VB
37444	661	3	sure	sure	JJ
37444	661	4	to	to	TO
37444	661	5	get	get	VB
37444	661	6	the	the	DT
37444	661	7	top	top	NN
37444	661	8	on	on	IN
37444	661	9	your	-PRON-	PRP$
37444	661	10	can	can	MD
37444	661	11	tightly	tightly	RB
37444	661	12	,	,	,
37444	661	13	and	and	CC
37444	661	14	when	when	WRB
37444	661	15	you	-PRON-	PRP
37444	661	16	are	be	VBP
37444	661	17	ready	ready	JJ
37444	661	18	to	to	TO
37444	661	19	remove	remove	VB
37444	661	20	it	-PRON-	PRP
37444	661	21	be	be	VB
37444	661	22	careful	careful	JJ
37444	661	23	to	to	TO
37444	661	24	first	first	RB
37444	661	25	brush	brush	NN
37444	661	26	aside	aside	RB
37444	661	27	all	all	DT
37444	661	28	ice	ice	NN
37444	661	29	and	and	CC
37444	661	30	salt	salt	NN
37444	661	31	,	,	,
37444	661	32	so	so	RB
37444	661	33	not	not	RB
37444	661	34	one	one	CD
37444	661	35	particle	particle	NN
37444	661	36	can	can	MD
37444	661	37	possibly	possibly	RB
37444	661	38	get	get	VB
37444	661	39	into	into	IN
37444	661	40	the	the	DT
37444	661	41	freezer	freezer	NN
37444	661	42	.	.	.
37444	662	1	Nothing	nothing	NN
37444	662	2	marks	mark	VBZ
37444	662	3	the	the	DT
37444	662	4	amateur	amateur	NN
37444	662	5	more	more	RBR
37444	662	6	than	than	IN
37444	662	7	salt	salt	NN
37444	662	8	in	in	IN
37444	662	9	the	the	DT
37444	662	10	ice	ice	NN
37444	662	11	-	-	HYPH
37444	662	12	cream	cream	NN
37444	662	13	.	.	.
37444	663	1	FRENCH	FRENCH	NNP
37444	663	2	ICE	ICE	NNP
37444	663	3	-	-	HYPH
37444	663	4	CREAM	cream	NN
37444	663	5	A	a	DT
37444	663	6	delicious	delicious	JJ
37444	663	7	French	french	JJ
37444	663	8	ice	ice	NN
37444	663	9	-	-	HYPH
37444	663	10	cream	cream	NN
37444	663	11	has	have	VBZ
37444	663	12	for	for	IN
37444	663	13	its	-PRON-	PRP$
37444	663	14	foundation	foundation	NN
37444	663	15	a	a	DT
37444	663	16	custard	custard	NN
37444	663	17	made	make	VBN
37444	663	18	by	by	IN
37444	663	19	beating	beat	VBG
37444	663	20	up	up	RP
37444	663	21	first	first	RB
37444	663	22	the	the	DT
37444	663	23	yolks	yolk	NNS
37444	663	24	of	of	IN
37444	663	25	three	three	CD
37444	663	26	eggs	egg	NNS
37444	663	27	very	very	RB
37444	663	28	light	light	JJ
37444	663	29	,	,	,
37444	663	30	adding	add	VBG
37444	663	31	a	a	DT
37444	663	32	pinch	pinch	NN
37444	663	33	of	of	IN
37444	663	34	salt	salt	NN
37444	663	35	,	,	,
37444	663	36	one	one	CD
37444	663	37	cupful	cupful	JJ
37444	663	38	sugar	sugar	NN
37444	663	39	and	and	CC
37444	663	40	two	two	CD
37444	663	41	cupfuls	cupful	NNS
37444	663	42	of	of	IN
37444	663	43	milk	milk	NN
37444	663	44	.	.	.
37444	664	1	Cook	cook	VB
37444	664	2	this	this	DT
37444	664	3	in	in	IN
37444	664	4	a	a	DT
37444	664	5	double	double	JJ
37444	664	6	boiler	boiler	NN
37444	664	7	until	until	IN
37444	664	8	it	-PRON-	PRP
37444	664	9	coats	coat	VBZ
37444	664	10	the	the	DT
37444	664	11	spoon	spoon	NN
37444	664	12	,	,	,
37444	664	13	but	but	CC
37444	664	14	do	do	VBP
37444	664	15	not	not	RB
37444	664	16	allow	allow	VB
37444	664	17	to	to	TO
37444	664	18	boil	boil	VB
37444	664	19	or	or	CC
37444	664	20	it	-PRON-	PRP
37444	664	21	will	will	MD
37444	664	22	curdle	curdle	VB
37444	664	23	.	.	.
37444	665	1	Cool	cool	UH
37444	665	2	,	,	,
37444	665	3	flavor	flavor	NN
37444	665	4	with	with	IN
37444	665	5	a	a	DT
37444	665	6	teaspoonful	teaspoonful	NN
37444	665	7	of	of	IN
37444	665	8	rich	rich	JJ
37444	665	9	vanilla	vanilla	NN
37444	665	10	,	,	,
37444	665	11	add	add	VB
37444	665	12	one	one	CD
37444	665	13	pint	pint	NN
37444	665	14	of	of	IN
37444	665	15	cream	cream	NN
37444	665	16	and	and	CC
37444	665	17	freeze	freeze	NN
37444	665	18	.	.	.
37444	666	1	CHOCOLATE	CHOCOLATE	NNP
37444	666	2	ICE	ICE	NNP
37444	666	3	-	-	HYPH
37444	666	4	CREAM	CREAM	NNP
37444	666	5	For	for	IN
37444	666	6	a	a	DT
37444	666	7	rich	rich	JJ
37444	666	8	chocolate	chocolate	NN
37444	666	9	ice	ice	NN
37444	666	10	-	-	HYPH
37444	666	11	cream	cream	NN
37444	666	12	,	,	,
37444	666	13	make	make	VB
37444	666	14	like	like	IN
37444	666	15	the	the	DT
37444	666	16	foregoing	foregoing	NN
37444	666	17	,	,	,
37444	666	18	only	only	RB
37444	666	19	add	add	VB
37444	666	20	to	to	IN
37444	666	21	the	the	DT
37444	666	22	custard	custard	NN
37444	666	23	before	before	IN
37444	666	24	it	-PRON-	PRP
37444	666	25	cools	cool	VBZ
37444	666	26	two	two	CD
37444	666	27	ounces	ounce	NNS
37444	666	28	of	of	IN
37444	666	29	grated	grate	VBN
37444	666	30	,	,	,
37444	666	31	unsweetened	unsweetened	JJ
37444	666	32	chocolate	chocolate	NN
37444	666	33	which	which	WDT
37444	666	34	has	have	VBZ
37444	666	35	been	be	VBN
37444	666	36	set	set	VBN
37444	666	37	in	in	IN
37444	666	38	a	a	DT
37444	666	39	pan	pan	NN
37444	666	40	of	of	IN
37444	666	41	hot	hot	JJ
37444	666	42	water	water	NN
37444	666	43	long	long	RB
37444	666	44	enough	enough	RB
37444	666	45	to	to	TO
37444	666	46	allow	allow	VB
37444	666	47	it	-PRON-	PRP
37444	666	48	to	to	IN
37444	666	49	melt	melt	NNP
37444	666	50	.	.	.
37444	667	1	This	this	DT
37444	667	2	takes	take	VBZ
37444	667	3	but	but	CC
37444	667	4	a	a	DT
37444	667	5	few	few	JJ
37444	667	6	moments	moment	NNS
37444	667	7	,	,	,
37444	667	8	however	however	RB
37444	667	9	.	.	.
37444	668	1	FRUIT	FRUIT	NNP
37444	668	2	ICE	ICE	NNP
37444	668	3	For	for	IN
37444	668	4	a	a	DT
37444	668	5	refreshing	refreshing	JJ
37444	668	6	fruit	fruit	NN
37444	668	7	ice	ice	NN
37444	668	8	,	,	,
37444	668	9	have	have	VBP
37444	668	10	our	-PRON-	PRP$
37444	668	11	little	little	JJ
37444	668	12	maid	maid	NN
37444	668	13	prepare	prepare	VB
37444	668	14	the	the	DT
37444	668	15	juice	juice	NN
37444	668	16	of	of	IN
37444	668	17	three	three	CD
37444	668	18	oranges	orange	NNS
37444	668	19	,	,	,
37444	668	20	three	three	CD
37444	668	21	lemons	lemon	NNS
37444	668	22	,	,	,
37444	668	23	and	and	CC
37444	668	24	one	one	CD
37444	668	25	pint	pint	NN
37444	668	26	of	of	IN
37444	668	27	either	either	DT
37444	668	28	strawberries	strawberry	NNS
37444	668	29	or	or	CC
37444	668	30	red	red	JJ
37444	668	31	raspberries	raspberry	NNS
37444	668	32	.	.	.
37444	669	1	After	after	IN
37444	669	2	straining	strain	VBG
37444	669	3	through	through	IN
37444	669	4	a	a	DT
37444	669	5	coarse	coarse	JJ
37444	669	6	strainer	strainer	NN
37444	669	7	,	,	,
37444	669	8	she	-PRON-	PRP
37444	669	9	must	must	MD
37444	669	10	add	add	VB
37444	669	11	three	three	CD
37444	669	12	cupfuls	cupful	NNS
37444	669	13	of	of	IN
37444	669	14	sugar	sugar	NN
37444	669	15	,	,	,
37444	669	16	three	three	CD
37444	669	17	cupfuls	cupful	NNS
37444	669	18	of	of	IN
37444	669	19	cold	cold	JJ
37444	669	20	water	water	NN
37444	669	21	and	and	CC
37444	669	22	the	the	DT
37444	669	23	stiffly	stiffly	JJ
37444	669	24	beaten	beat	VBN
37444	669	25	whites	white	NNS
37444	669	26	of	of	IN
37444	669	27	two	two	CD
37444	669	28	eggs	egg	NNS
37444	669	29	.	.	.
37444	670	1	This	this	DT
37444	670	2	does	do	VBZ
37444	670	3	not	not	RB
37444	670	4	need	need	VB
37444	670	5	to	to	TO
37444	670	6	be	be	VB
37444	670	7	frozen	freeze	VBN
37444	670	8	quite	quite	RB
37444	670	9	so	so	RB
37444	670	10	hard	hard	RB
37444	670	11	as	as	IN
37444	670	12	the	the	DT
37444	670	13	ice	ice	NN
37444	670	14	-	-	HYPH
37444	670	15	cream	cream	NN
37444	670	16	.	.	.
37444	671	1	STRAWBERRY	STRAWBERRY	NNP
37444	671	2	MOUSSE	MOUSSE	NNP
37444	671	3	In	in	IN
37444	671	4	strawberry	strawberry	JJ
37444	671	5	season	season	NN
37444	671	6	,	,	,
37444	671	7	particularly	particularly	RB
37444	671	8	on	on	IN
37444	671	9	a	a	DT
37444	671	10	farm	farm	NN
37444	671	11	where	where	WRB
37444	671	12	there	there	EX
37444	671	13	is	be	VBZ
37444	671	14	an	an	DT
37444	671	15	abundance	abundance	NN
37444	671	16	of	of	IN
37444	671	17	rich	rich	JJ
37444	671	18	cream	cream	NN
37444	671	19	and	and	CC
37444	671	20	luscious	luscious	JJ
37444	671	21	fruit	fruit	NN
37444	671	22	,	,	,
37444	671	23	the	the	DT
37444	671	24	finest	fine	JJS
37444	671	25	kind	kind	NN
37444	671	26	of	of	IN
37444	671	27	a	a	DT
37444	671	28	frozen	frozen	JJ
37444	671	29	dessert	dessert	NN
37444	671	30	is	be	VBZ
37444	671	31	made	make	VBN
37444	671	32	by	by	IN
37444	671	33	adding	add	VBG
37444	671	34	to	to	IN
37444	671	35	a	a	DT
37444	671	36	pint	pint	NN
37444	671	37	of	of	IN
37444	671	38	thick	thick	JJ
37444	671	39	unflavored	unflavored	JJ
37444	671	40	cream	cream	NN
37444	671	41	,	,	,
37444	671	42	whipped	whip	VBN
37444	671	43	as	as	IN
37444	671	44	directed	direct	VBN
37444	671	45	,	,	,
37444	671	46	two	two	CD
37444	671	47	cupfuls	cupful	NNS
37444	671	48	of	of	IN
37444	671	49	crushed	crushed	JJ
37444	671	50	berries	berry	NNS
37444	671	51	and	and	CC
37444	671	52	two	two	CD
37444	671	53	cupfuls	cupful	NNS
37444	671	54	of	of	IN
37444	671	55	sugar	sugar	NN
37444	671	56	.	.	.
37444	672	1	The	the	DT
37444	672	2	berries	berry	NNS
37444	672	3	and	and	CC
37444	672	4	sugar	sugar	NN
37444	672	5	,	,	,
37444	672	6	well	well	RB
37444	672	7	mixed	mixed	JJ
37444	672	8	,	,	,
37444	672	9	should	should	MD
37444	672	10	be	be	VB
37444	672	11	folded	fold	VBN
37444	672	12	carefully	carefully	RB
37444	672	13	into	into	IN
37444	672	14	the	the	DT
37444	672	15	cream	cream	NN
37444	672	16	and	and	CC
37444	672	17	pressed	press	VBD
37444	672	18	in	in	IN
37444	672	19	a	a	DT
37444	672	20	mold	mold	NN
37444	672	21	.	.	.
37444	673	1	The	the	DT
37444	673	2	cracks	crack	NNS
37444	673	3	must	must	MD
37444	673	4	be	be	VB
37444	673	5	filled	fill	VBN
37444	673	6	with	with	IN
37444	673	7	butter	butter	NN
37444	673	8	or	or	CC
37444	673	9	lard	lard	NN
37444	673	10	to	to	TO
37444	673	11	prevent	prevent	VB
37444	673	12	the	the	DT
37444	673	13	salt	salt	NN
37444	673	14	water	water	NN
37444	673	15	leaking	leak	VBG
37444	673	16	in	in	RP
37444	673	17	,	,	,
37444	673	18	and	and	CC
37444	673	19	the	the	DT
37444	673	20	mold	mold	NN
37444	673	21	packed	pack	VBN
37444	673	22	closely	closely	RB
37444	673	23	in	in	IN
37444	673	24	salt	salt	NN
37444	673	25	and	and	CC
37444	673	26	ice	ice	NN
37444	673	27	and	and	CC
37444	673	28	left	leave	VBD
37444	673	29	for	for	IN
37444	673	30	four	four	CD
37444	673	31	hours	hour	NNS
37444	673	32	.	.	.
37444	674	1	Remember	remember	VB
37444	674	2	it	-PRON-	PRP
37444	674	3	is	be	VBZ
37444	674	4	not	not	RB
37444	674	5	frozen	freeze	VBN
37444	674	6	in	in	IN
37444	674	7	the	the	DT
37444	674	8	freezer	freezer	NN
37444	674	9	by	by	IN
37444	674	10	turning	turn	VBG
37444	674	11	.	.	.
37444	675	1	When	when	WRB
37444	675	2	ready	ready	JJ
37444	675	3	to	to	TO
37444	675	4	unmold	unmold	VB
37444	675	5	,	,	,
37444	675	6	wring	wre	VBG
37444	675	7	a	a	DT
37444	675	8	cloth	cloth	NN
37444	675	9	out	out	IN
37444	675	10	of	of	IN
37444	675	11	boiling	boil	VBG
37444	675	12	water	water	NN
37444	675	13	and	and	CC
37444	675	14	lay	lie	VBD
37444	675	15	around	around	IN
37444	675	16	the	the	DT
37444	675	17	can	can	NN
37444	675	18	for	for	IN
37444	675	19	a	a	DT
37444	675	20	moment	moment	NN
37444	675	21	,	,	,
37444	675	22	after	after	IN
37444	675	23	loosening	loosen	VBG
37444	675	24	where	where	WRB
37444	675	25	possible	possible	JJ
37444	675	26	with	with	IN
37444	675	27	a	a	DT
37444	675	28	thin	thin	JJ
37444	675	29	-	-	HYPH
37444	675	30	bladed	bladed	JJ
37444	675	31	knife	knife	NN
37444	675	32	.	.	.
37444	676	1	Turn	turn	VB
37444	676	2	on	on	RP
37444	676	3	to	to	IN
37444	676	4	a	a	DT
37444	676	5	platter	platter	NN
37444	676	6	and	and	CC
37444	676	7	send	send	VB
37444	676	8	to	to	IN
37444	676	9	the	the	DT
37444	676	10	table	table	NN
37444	676	11	to	to	TO
37444	676	12	be	be	VB
37444	676	13	cut	cut	VBN
37444	676	14	in	in	IN
37444	676	15	slices	slice	NNS
37444	676	16	.	.	.
37444	677	1	LEMON	LEMON	NNP
37444	677	2	ICE	ice	NN
37444	677	3	For	for	IN
37444	677	4	a	a	DT
37444	677	5	plain	plain	JJ
37444	677	6	lemon	lemon	NN
37444	677	7	ice	ice	NN
37444	677	8	,	,	,
37444	677	9	take	take	VB
37444	677	10	the	the	DT
37444	677	11	grated	grate	VBN
37444	677	12	rind	rind	NN
37444	677	13	of	of	IN
37444	677	14	one	one	CD
37444	677	15	lemon	lemon	NN
37444	677	16	,	,	,
37444	677	17	and	and	CC
37444	677	18	the	the	DT
37444	677	19	juice	juice	NN
37444	677	20	of	of	IN
37444	677	21	three	three	CD
37444	677	22	,	,	,
37444	677	23	a	a	DT
37444	677	24	cupful	cupful	JJ
37444	677	25	and	and	CC
37444	677	26	a	a	DT
37444	677	27	half	half	NN
37444	677	28	of	of	IN
37444	677	29	sugar	sugar	NN
37444	677	30	,	,	,
37444	677	31	four	four	CD
37444	677	32	cupfuls	cupful	NNS
37444	677	33	of	of	IN
37444	677	34	water	water	NN
37444	677	35	,	,	,
37444	677	36	and	and	CC
37444	677	37	the	the	DT
37444	677	38	stiffly	stiffly	JJ
37444	677	39	beaten	beat	VBN
37444	677	40	whites	white	NNS
37444	677	41	of	of	IN
37444	677	42	two	two	CD
37444	677	43	eggs	egg	NNS
37444	677	44	.	.	.
37444	678	1	Freeze	freeze	VB
37444	678	2	,	,	,
37444	678	3	but	but	CC
37444	678	4	not	not	RB
37444	678	5	too	too	RB
37444	678	6	hard	hard	JJ
37444	678	7	.	.	.
37444	679	1	CITRON	CITRON	NNP
37444	679	2	CUSTARD	CUSTARD	NNP
37444	679	3	Citron	Citron	NNP
37444	679	4	custard	custard	NN
37444	679	5	is	be	VBZ
37444	679	6	good	good	JJ
37444	679	7	summer	summer	NN
37444	679	8	or	or	CC
37444	679	9	winter	winter	NN
37444	679	10	,	,	,
37444	679	11	served	serve	VBD
37444	679	12	hot	hot	JJ
37444	679	13	or	or	CC
37444	679	14	cold	cold	JJ
37444	679	15	.	.	.
37444	680	1	The	the	DT
37444	680	2	child	child	NN
37444	680	3	should	should	MD
37444	680	4	first	first	RB
37444	680	5	beat	beat	VB
37444	680	6	up	up	RP
37444	680	7	very	very	RB
37444	680	8	light	light	JJ
37444	680	9	two	two	CD
37444	680	10	eggs	egg	NNS
37444	680	11	,	,	,
37444	680	12	then	then	RB
37444	680	13	add	add	VB
37444	680	14	a	a	DT
37444	680	15	pinch	pinch	NN
37444	680	16	of	of	IN
37444	680	17	salt	salt	NN
37444	680	18	,	,	,
37444	680	19	one	one	CD
37444	680	20	-	-	HYPH
37444	680	21	third	third	NN
37444	680	22	cupful	cupful	NN
37444	680	23	of	of	IN
37444	680	24	sugar	sugar	NN
37444	680	25	,	,	,
37444	680	26	two	two	CD
37444	680	27	cupfuls	cupful	NNS
37444	680	28	of	of	IN
37444	680	29	milk	milk	NN
37444	680	30	,	,	,
37444	680	31	and	and	CC
37444	680	32	a	a	DT
37444	680	33	sprinkle	sprinkle	NN
37444	680	34	of	of	IN
37444	680	35	nutmeg	nutmeg	NN
37444	680	36	.	.	.
37444	681	1	Next	next	RB
37444	681	2	she	-PRON-	PRP
37444	681	3	must	must	MD
37444	681	4	line	line	VB
37444	681	5	a	a	DT
37444	681	6	baking	baking	NN
37444	681	7	-	-	HYPH
37444	681	8	dish	dish	NN
37444	681	9	or	or	CC
37444	681	10	individual	individual	JJ
37444	681	11	cups	cup	NNS
37444	681	12	with	with	IN
37444	681	13	thin	thin	JJ
37444	681	14	slices	slice	NNS
37444	681	15	of	of	IN
37444	681	16	citron	citron	NN
37444	681	17	,	,	,
37444	681	18	then	then	RB
37444	681	19	pour	pour	VB
37444	681	20	in	in	IN
37444	681	21	the	the	DT
37444	681	22	custard	custard	NN
37444	681	23	and	and	CC
37444	681	24	bake	bake	NN
37444	681	25	,	,	,
37444	681	26	after	after	IN
37444	681	27	setting	set	VBG
37444	681	28	her	-PRON-	PRP$
37444	681	29	dish	dish	NN
37444	681	30	or	or	CC
37444	681	31	cups	cup	NNS
37444	681	32	in	in	IN
37444	681	33	a	a	DT
37444	681	34	pan	pan	NN
37444	681	35	of	of	IN
37444	681	36	boiling	boil	VBG
37444	681	37	water	water	NN
37444	681	38	.	.	.
37444	682	1	If	if	IN
37444	682	2	a	a	DT
37444	682	3	few	few	JJ
37444	682	4	small	small	JJ
37444	682	5	nails	nail	NNS
37444	682	6	are	be	VBP
37444	682	7	scattered	scatter	VBN
37444	682	8	over	over	IN
37444	682	9	the	the	DT
37444	682	10	bottom	bottom	NN
37444	682	11	of	of	IN
37444	682	12	the	the	DT
37444	682	13	water	water	NN
37444	682	14	-	-	HYPH
37444	682	15	pan	pan	NN
37444	682	16	,	,	,
37444	682	17	so	so	CC
37444	682	18	the	the	DT
37444	682	19	pudding	pudding	NN
37444	682	20	cups	cup	NNS
37444	682	21	do	do	VBP
37444	682	22	not	not	RB
37444	682	23	touch	touch	VB
37444	682	24	,	,	,
37444	682	25	but	but	CC
37444	682	26	are	be	VBP
37444	682	27	surrounded	surround	VBN
37444	682	28	by	by	IN
37444	682	29	water	water	NN
37444	682	30	,	,	,
37444	682	31	the	the	DT
37444	682	32	custard	custard	NN
37444	682	33	will	will	MD
37444	682	34	cook	cook	VB
37444	682	35	more	more	RBR
37444	682	36	evenly	evenly	RB
37444	682	37	.	.	.
37444	683	1	Leave	leave	VB
37444	683	2	in	in	IN
37444	683	3	the	the	DT
37444	683	4	oven	oven	JJ
37444	683	5	about	about	RB
37444	683	6	twenty	twenty	CD
37444	683	7	minutes	minute	NNS
37444	683	8	,	,	,
37444	683	9	but	but	CC
37444	683	10	test	test	VB
37444	683	11	before	before	IN
37444	683	12	taking	take	VBG
37444	683	13	out	out	RP
37444	683	14	by	by	IN
37444	683	15	inserting	insert	VBG
37444	683	16	in	in	IN
37444	683	17	the	the	DT
37444	683	18	middle	middle	NN
37444	683	19	the	the	DT
37444	683	20	blade	blade	NN
37444	683	21	of	of	IN
37444	683	22	a	a	DT
37444	683	23	silver	silver	JJ
37444	683	24	knife	knife	NN
37444	683	25	.	.	.
37444	684	1	When	when	WRB
37444	684	2	thoroughly	thoroughly	RB
37444	684	3	done	do	VBN
37444	684	4	the	the	DT
37444	684	5	blade	blade	NN
37444	684	6	will	will	MD
37444	684	7	come	come	VB
37444	684	8	out	out	RB
37444	684	9	clean	clean	JJ
37444	684	10	instead	instead	RB
37444	684	11	of	of	IN
37444	684	12	coated	coat	VBN
37444	684	13	.	.	.
37444	685	1	[	[	-LRB-
37444	685	2	Illustration	illustration	NN
37444	685	3	:	:	:
37444	685	4	CORNSTARCH	cornstarch	NN
37444	685	5	PUDDING	pudding	NN
37444	685	6	,	,	,
37444	685	7	INDIVIDUAL	INDIVIDUAL	NNP
37444	685	8	MOULDS	MOULDS	NNP
37444	685	9	]	]	-RRB-
37444	685	10	CORNSTARCH	CORNSTARCH	VBD
37444	685	11	PUDDING	PUDDING	NNP
37444	685	12	Cornstarch	Cornstarch	NNP
37444	685	13	pudding	pudding	NN
37444	685	14	is	be	VBZ
37444	685	15	an	an	DT
37444	685	16	old	old	JJ
37444	685	17	favorite	favorite	NN
37444	685	18	,	,	,
37444	685	19	too	too	RB
37444	685	20	,	,	,
37444	685	21	either	either	CC
37444	685	22	hot	hot	JJ
37444	685	23	or	or	CC
37444	685	24	cold	cold	JJ
37444	685	25	.	.	.
37444	686	1	First	first	RB
37444	686	2	mix	mix	VB
37444	686	3	four	four	CD
37444	686	4	level	level	NN
37444	686	5	tablespoonfuls	tablespoonful	NNS
37444	686	6	of	of	IN
37444	686	7	cornstarch	cornstarch	NN
37444	686	8	with	with	IN
37444	686	9	three	three	CD
37444	686	10	tablespoonfuls	tablespoonful	NNS
37444	686	11	of	of	IN
37444	686	12	sugar	sugar	NN
37444	686	13	,	,	,
37444	686	14	and	and	CC
37444	686	15	beat	beat	VBD
37444	686	16	up	up	RP
37444	686	17	light	light	NN
37444	686	18	one	one	CD
37444	686	19	egg	egg	NN
37444	686	20	.	.	.
37444	687	1	Then	then	RB
37444	687	2	scald	scald	NNP
37444	687	3	two	two	CD
37444	687	4	cupfuls	cupful	NNS
37444	687	5	of	of	IN
37444	687	6	milk	milk	NN
37444	687	7	,	,	,
37444	687	8	after	after	IN
37444	687	9	pouring	pour	VBG
37444	687	10	a	a	DT
37444	687	11	few	few	JJ
37444	687	12	spoonfuls	spoonful	NNS
37444	687	13	on	on	IN
37444	687	14	the	the	DT
37444	687	15	cornstarch	cornstarch	NN
37444	687	16	in	in	IN
37444	687	17	order	order	NN
37444	687	18	to	to	TO
37444	687	19	thoroughly	thoroughly	RB
37444	687	20	wet	wet	VB
37444	687	21	it	-PRON-	PRP
37444	687	22	.	.	.
37444	688	1	When	when	WRB
37444	688	2	the	the	DT
37444	688	3	milk	milk	NN
37444	688	4	is	be	VBZ
37444	688	5	hot	hot	JJ
37444	688	6	,	,	,
37444	688	7	add	add	VB
37444	688	8	the	the	DT
37444	688	9	moistened	moisten	VBN
37444	688	10	cornstarch	cornstarch	NN
37444	688	11	and	and	CC
37444	688	12	sugar	sugar	NN
37444	688	13	,	,	,
37444	688	14	the	the	DT
37444	688	15	beaten	beat	VBN
37444	688	16	egg	egg	NN
37444	688	17	,	,	,
37444	688	18	and	and	CC
37444	688	19	flavoring	flavor	VBG
37444	688	20	to	to	IN
37444	688	21	taste	taste	NN
37444	688	22	,	,	,
37444	688	23	stirring	stir	VBG
37444	688	24	constantly	constantly	RB
37444	688	25	until	until	IN
37444	688	26	thick	thick	JJ
37444	688	27	.	.	.
37444	689	1	Then	then	RB
37444	689	2	allow	allow	VB
37444	689	3	to	to	TO
37444	689	4	cook	cook	VB
37444	689	5	gently	gently	RB
37444	689	6	for	for	IN
37444	689	7	ten	ten	CD
37444	689	8	minutes	minute	NNS
37444	689	9	at	at	IN
37444	689	10	least	least	JJS
37444	689	11	.	.	.
37444	690	1	A	a	DT
37444	690	2	double	double	JJ
37444	690	3	boiler	boiler	NN
37444	690	4	is	be	VBZ
37444	690	5	best	good	JJS
37444	690	6	for	for	IN
37444	690	7	all	all	DT
37444	690	8	such	such	JJ
37444	690	9	puddings	pudding	NNS
37444	690	10	,	,	,
37444	690	11	as	as	IN
37444	690	12	it	-PRON-	PRP
37444	690	13	prevents	prevent	VBZ
37444	690	14	all	all	DT
37444	690	15	possibility	possibility	NN
37444	690	16	of	of	IN
37444	690	17	scorching	scorching	NN
37444	690	18	,	,	,
37444	690	19	but	but	CC
37444	690	20	it	-PRON-	PRP
37444	690	21	takes	take	VBZ
37444	690	22	longer	long	RBR
37444	690	23	.	.	.
37444	691	1	One	one	CD
37444	691	2	delicious	delicious	JJ
37444	691	3	way	way	NN
37444	691	4	of	of	IN
37444	691	5	serving	serve	VBG
37444	691	6	this	this	DT
37444	691	7	otherwise	otherwise	RB
37444	691	8	ordinary	ordinary	JJ
37444	691	9	dish	dish	NN
37444	691	10	is	be	VBZ
37444	691	11	to	to	TO
37444	691	12	cut	cut	VB
37444	691	13	a	a	DT
37444	691	14	few	few	JJ
37444	691	15	thin	thin	JJ
37444	691	16	peelings	peeling	NNS
37444	691	17	from	from	IN
37444	691	18	a	a	DT
37444	691	19	lemon	lemon	NN
37444	691	20	(	(	-LRB-
37444	691	21	just	just	RB
37444	691	22	the	the	DT
37444	691	23	yellow	yellow	JJ
37444	691	24	part	part	NN
37444	691	25	)	)	-RRB-
37444	691	26	,	,	,
37444	691	27	cook	cook	VB
37444	691	28	with	with	IN
37444	691	29	the	the	DT
37444	691	30	milk	milk	NN
37444	691	31	till	till	IN
37444	691	32	a	a	DT
37444	691	33	delicate	delicate	JJ
37444	691	34	flavor	flavor	NN
37444	691	35	is	be	VBZ
37444	691	36	imparted	impart	VBN
37444	691	37	,	,	,
37444	691	38	and	and	CC
37444	691	39	then	then	RB
37444	691	40	remove	remove	VB
37444	691	41	.	.	.
37444	692	1	When	when	WRB
37444	692	2	the	the	DT
37444	692	3	pudding	pudding	NN
37444	692	4	is	be	VBZ
37444	692	5	done	do	VBN
37444	692	6	,	,	,
37444	692	7	pour	pour	VBP
37444	692	8	in	in	IN
37444	692	9	a	a	DT
37444	692	10	mold	mold	NN
37444	692	11	and	and	CC
37444	692	12	let	let	VB
37444	692	13	set	set	NN
37444	692	14	.	.	.
37444	693	1	Then	then	RB
37444	693	2	serve	serve	VB
37444	693	3	with	with	IN
37444	693	4	whipped	whip	VBN
37444	693	5	cream	cream	NN
37444	693	6	flavored	flavor	VBN
37444	693	7	with	with	IN
37444	693	8	vanilla	vanilla	NN
37444	693	9	.	.	.
37444	694	1	The	the	DT
37444	694	2	combination	combination	NN
37444	694	3	of	of	IN
37444	694	4	the	the	DT
37444	694	5	two	two	CD
37444	694	6	flavorings	flavoring	NNS
37444	694	7	is	be	VBZ
37444	694	8	very	very	RB
37444	694	9	agreeable	agreeable	JJ
37444	694	10	.	.	.
37444	695	1	RAISIN	RAISIN	NNP
37444	695	2	TAPIOCA	TAPIOCA	NNP
37444	695	3	Tapioca	Tapioca	NNP
37444	695	4	is	be	VBZ
37444	695	5	a	a	DT
37444	695	6	thing	thing	NN
37444	695	7	every	every	DT
37444	695	8	child	child	NN
37444	695	9	should	should	MD
37444	695	10	learn	learn	VB
37444	695	11	to	to	TO
37444	695	12	use	use	VB
37444	695	13	,	,	,
37444	695	14	as	as	IN
37444	695	15	it	-PRON-	PRP
37444	695	16	is	be	VBZ
37444	695	17	capable	capable	JJ
37444	695	18	of	of	IN
37444	695	19	so	so	RB
37444	695	20	many	many	JJ
37444	695	21	variations	variation	NNS
37444	695	22	.	.	.
37444	696	1	For	for	IN
37444	696	2	the	the	DT
37444	696	3	simplest	simple	JJS
37444	696	4	pudding	pudding	NN
37444	696	5	,	,	,
37444	696	6	have	have	VB
37444	696	7	her	-PRON-	PRP$
37444	696	8	first	first	JJ
37444	696	9	cover	cover	NN
37444	696	10	three	three	CD
37444	696	11	-	-	HYPH
37444	696	12	quarters	quarter	NNS
37444	696	13	of	of	IN
37444	696	14	a	a	DT
37444	696	15	cup	cup	NN
37444	696	16	of	of	IN
37444	696	17	tapioca	tapioca	NN
37444	696	18	,	,	,
37444	696	19	(	(	-LRB-
37444	696	20	or	or	CC
37444	696	21	sago	sago	NNP
37444	696	22	,	,	,
37444	696	23	either	either	RB
37444	696	24	)	)	-RRB-
37444	696	25	,	,	,
37444	696	26	with	with	IN
37444	696	27	one	one	CD
37444	696	28	cupful	cupful	NN
37444	696	29	of	of	IN
37444	696	30	cold	cold	JJ
37444	696	31	water	water	NN
37444	696	32	and	and	CC
37444	696	33	allow	allow	VB
37444	696	34	to	to	TO
37444	696	35	soak	soak	VB
37444	696	36	at	at	IN
37444	696	37	least	least	JJS
37444	696	38	an	an	DT
37444	696	39	hour	hour	NN
37444	696	40	.	.	.
37444	697	1	Then	then	RB
37444	697	2	add	add	VB
37444	697	3	three	three	CD
37444	697	4	cupfuls	cupful	NNS
37444	697	5	of	of	IN
37444	697	6	boiling	boiling	NN
37444	697	7	water	water	NN
37444	697	8	,	,	,
37444	697	9	one	one	CD
37444	697	10	-	-	HYPH
37444	697	11	half	half	NN
37444	697	12	teaspoonful	teaspoonful	JJ
37444	697	13	salt	salt	NN
37444	697	14	,	,	,
37444	697	15	the	the	DT
37444	697	16	flavoring	flavoring	NN
37444	697	17	and	and	CC
37444	697	18	sugar	sugar	NN
37444	697	19	to	to	TO
37444	697	20	taste	taste	VB
37444	697	21	,	,	,
37444	697	22	and	and	CC
37444	697	23	boil	boil	VB
37444	697	24	until	until	IN
37444	697	25	transparent	transparent	JJ
37444	697	26	.	.	.
37444	698	1	If	if	IN
37444	698	2	the	the	DT
37444	698	3	family	family	NN
37444	698	4	like	like	IN
37444	698	5	lemon	lemon	NN
37444	698	6	,	,	,
37444	698	7	let	let	VB
37444	698	8	her	-PRON-	PRP
37444	698	9	add	add	VB
37444	698	10	the	the	DT
37444	698	11	strained	strained	JJ
37444	698	12	juice	juice	NN
37444	698	13	and	and	CC
37444	698	14	grated	grate	VBN
37444	698	15	rind	rind	NN
37444	698	16	of	of	IN
37444	698	17	one	one	CD
37444	698	18	lemon	lemon	NN
37444	698	19	and	and	CC
37444	698	20	one	one	CD
37444	698	21	-	-	HYPH
37444	698	22	half	half	NN
37444	698	23	cupful	cupful	NN
37444	698	24	of	of	IN
37444	698	25	sugar	sugar	NN
37444	698	26	.	.	.
37444	699	1	Or	or	CC
37444	699	2	,	,	,
37444	699	3	she	-PRON-	PRP
37444	699	4	can	can	MD
37444	699	5	use	use	VB
37444	699	6	a	a	DT
37444	699	7	level	level	NN
37444	699	8	cupful	cupful	JJ
37444	699	9	of	of	IN
37444	699	10	raisins	raisin	NNS
37444	699	11	,	,	,
37444	699	12	the	the	DT
37444	699	13	juice	juice	NN
37444	699	14	and	and	CC
37444	699	15	grated	grate	VBN
37444	699	16	rind	rind	NN
37444	699	17	of	of	IN
37444	699	18	half	half	PDT
37444	699	19	a	a	DT
37444	699	20	lemon	lemon	NN
37444	699	21	and	and	CC
37444	699	22	cupful	cupful	JJ
37444	699	23	of	of	IN
37444	699	24	sugar	sugar	NN
37444	699	25	.	.	.
37444	700	1	(	(	-LRB-
37444	700	2	The	the	DT
37444	700	3	raisins	raisin	NNS
37444	700	4	should	should	MD
37444	700	5	be	be	VB
37444	700	6	seeded	seed	VBN
37444	700	7	,	,	,
37444	700	8	of	of	IN
37444	700	9	course	course	NN
37444	700	10	.	.	.
37444	700	11	)	)	-RRB-
37444	701	1	APPLE	APPLE	NNP
37444	701	2	TAPIOCA	TAPIOCA	NNP
37444	701	3	Or	or	CC
37444	701	4	still	still	RB
37444	701	5	another	another	DT
37444	701	6	way	way	NN
37444	701	7	is	be	VBZ
37444	701	8	to	to	TO
37444	701	9	boil	boil	VB
37444	701	10	the	the	DT
37444	701	11	tapioca	tapioca	NN
37444	701	12	,	,	,
37444	701	13	sweetened	sweetened	JJ
37444	701	14	but	but	CC
37444	701	15	not	not	RB
37444	701	16	flavored	flavor	VBN
37444	701	17	,	,	,
37444	701	18	for	for	IN
37444	701	19	about	about	RB
37444	701	20	fifteen	fifteen	CD
37444	701	21	minutes	minute	NNS
37444	701	22	,	,	,
37444	701	23	then	then	RB
37444	701	24	pour	pour	VB
37444	701	25	into	into	IN
37444	701	26	a	a	DT
37444	701	27	baking	baking	NN
37444	701	28	-	-	HYPH
37444	701	29	dish	dish	NN
37444	701	30	half	half	NN
37444	701	31	filled	fill	VBN
37444	701	32	with	with	IN
37444	701	33	sliced	sliced	JJ
37444	701	34	apples	apple	NNS
37444	701	35	and	and	CC
37444	701	36	flavored	flavor	VBN
37444	701	37	with	with	IN
37444	701	38	nutmeg	nutmeg	NNP
37444	701	39	.	.	.
37444	702	1	This	this	DT
37444	702	2	must	must	MD
37444	702	3	be	be	VB
37444	702	4	baked	bake	VBN
37444	702	5	until	until	IN
37444	702	6	the	the	DT
37444	702	7	apples	apple	NNS
37444	702	8	are	be	VBP
37444	702	9	tender	tender	JJ
37444	702	10	.	.	.
37444	703	1	TAPIOCA	tapioca	RB
37444	703	2	CUSTARD	CUSTARD	NNP
37444	703	3	Probably	probably	RB
37444	703	4	the	the	DT
37444	703	5	most	most	RBS
37444	703	6	common	common	JJ
37444	703	7	way	way	NN
37444	703	8	,	,	,
37444	703	9	though	though	RB
37444	703	10	,	,	,
37444	703	11	of	of	IN
37444	703	12	making	make	VBG
37444	703	13	tapioca	tapioca	NN
37444	703	14	pudding	pudde	VBG
37444	703	15	is	be	VBZ
37444	703	16	by	by	IN
37444	703	17	taking	take	VBG
37444	703	18	half	half	PDT
37444	703	19	the	the	DT
37444	703	20	recipe	recipe	NN
37444	703	21	given	give	VBN
37444	703	22	and	and	CC
37444	703	23	after	after	IN
37444	703	24	boiling	boil	VBG
37444	703	25	fifteen	fifteen	CD
37444	703	26	minutes	minute	NNS
37444	703	27	,	,	,
37444	703	28	(	(	-LRB-
37444	703	29	without	without	IN
37444	703	30	flavoring	flavoring	NN
37444	703	31	or	or	CC
37444	703	32	sugar	sugar	NN
37444	703	33	)	)	-RRB-
37444	703	34	,	,	,
37444	703	35	adding	add	VBG
37444	703	36	to	to	IN
37444	703	37	it	-PRON-	PRP
37444	703	38	two	two	CD
37444	703	39	cupfuls	cupful	NNS
37444	703	40	of	of	IN
37444	703	41	milk	milk	NN
37444	703	42	,	,	,
37444	703	43	two	two	CD
37444	703	44	well	well	RB
37444	703	45	-	-	HYPH
37444	703	46	beaten	beat	VBN
37444	703	47	eggs	egg	NNS
37444	703	48	,	,	,
37444	703	49	one	one	CD
37444	703	50	-	-	HYPH
37444	703	51	half	half	NN
37444	703	52	teaspoonful	teaspoonful	JJ
37444	703	53	vanilla	vanilla	NN
37444	703	54	,	,	,
37444	703	55	and	and	CC
37444	703	56	half	half	PDT
37444	703	57	a	a	DT
37444	703	58	cupful	cupful	NN
37444	703	59	of	of	IN
37444	703	60	sugar	sugar	NN
37444	703	61	,	,	,
37444	703	62	then	then	RB
37444	703	63	baking	bake	VBG
37444	703	64	until	until	IN
37444	703	65	the	the	DT
37444	703	66	custard	custard	NN
37444	703	67	begins	begin	VBZ
37444	703	68	to	to	TO
37444	703	69	brown	brown	VB
37444	703	70	on	on	IN
37444	703	71	top	top	NN
37444	703	72	.	.	.
37444	704	1	All	all	PDT
37444	704	2	these	these	DT
37444	704	3	desserts	dessert	NNS
37444	704	4	are	be	VBP
37444	704	5	to	to	TO
37444	704	6	be	be	VB
37444	704	7	served	serve	VBN
37444	704	8	with	with	IN
37444	704	9	cream	cream	NN
37444	704	10	,	,	,
37444	704	11	plain	plain	JJ
37444	704	12	or	or	CC
37444	704	13	whipped	whip	VBN
37444	704	14	,	,	,
37444	704	15	which	which	WDT
37444	704	16	adds	add	VBZ
37444	704	17	to	to	IN
37444	704	18	the	the	DT
37444	704	19	appearance	appearance	NN
37444	704	20	as	as	RB
37444	704	21	well	well	RB
37444	704	22	as	as	IN
37444	704	23	taste	taste	NN
37444	704	24	.	.	.
37444	705	1	There	there	EX
37444	705	2	are	be	VBP
37444	705	3	several	several	JJ
37444	705	4	brands	brand	NNS
37444	705	5	of	of	IN
37444	705	6	granulated	granulated	JJ
37444	705	7	tapioca	tapioca	NN
37444	705	8	on	on	IN
37444	705	9	the	the	DT
37444	705	10	market	market	NN
37444	705	11	,	,	,
37444	705	12	and	and	CC
37444	705	13	they	-PRON-	PRP
37444	705	14	are	be	VBP
37444	705	15	convenient	convenient	JJ
37444	705	16	if	if	IN
37444	705	17	one	one	CD
37444	705	18	is	be	VBZ
37444	705	19	in	in	IN
37444	705	20	a	a	DT
37444	705	21	hurry	hurry	NN
37444	705	22	,	,	,
37444	705	23	but	but	CC
37444	705	24	they	-PRON-	PRP
37444	705	25	are	be	VBP
37444	705	26	more	more	RBR
37444	705	27	expensive	expensive	JJ
37444	705	28	than	than	IN
37444	705	29	the	the	DT
37444	705	30	ordinary	ordinary	JJ
37444	705	31	kind	kind	NN
37444	705	32	,	,	,
37444	705	33	and	and	CC
37444	705	34	I	-PRON-	PRP
37444	705	35	have	have	VBP
37444	705	36	found	find	VBN
37444	705	37	that	that	IN
37444	705	38	the	the	DT
37444	705	39	directions	direction	NNS
37444	705	40	on	on	IN
37444	705	41	the	the	DT
37444	705	42	box	box	NN
37444	705	43	seldom	seldom	RB
37444	705	44	allow	allow	VB
37444	705	45	sufficient	sufficient	JJ
37444	705	46	time	time	NN
37444	705	47	to	to	TO
37444	705	48	boil	boil	VB
37444	705	49	,	,	,
37444	705	50	and	and	CC
37444	705	51	also	also	RB
37444	705	52	that	that	IN
37444	705	53	the	the	DT
37444	705	54	pouring	pouring	NN
37444	705	55	on	on	RP
37444	705	56	of	of	IN
37444	705	57	boiling	boil	VBG
37444	705	58	water	water	NN
37444	705	59	suggested	suggest	VBN
37444	705	60	is	be	VBZ
37444	705	61	apt	apt	JJ
37444	705	62	to	to	TO
37444	705	63	result	result	VB
37444	705	64	in	in	IN
37444	705	65	the	the	DT
37444	705	66	powdered	powdered	JJ
37444	705	67	tapioca	tapioca	NN
37444	705	68	forming	form	VBG
37444	705	69	lumps	lump	NNS
37444	705	70	which	which	WDT
37444	705	71	require	require	VBP
37444	705	72	an	an	DT
37444	705	73	extra	extra	JJ
37444	705	74	amount	amount	NN
37444	705	75	of	of	IN
37444	705	76	cooking	cooking	NN
37444	705	77	.	.	.
37444	706	1	HOT	hot	JJ
37444	706	2	CHOCOLATE	CHOCOLATE	NNP
37444	706	3	SAUCE	SAUCE	VBD
37444	706	4	A	a	DT
37444	706	5	favorite	favorite	JJ
37444	706	6	hot	hot	JJ
37444	706	7	sauce	sauce	NN
37444	706	8	for	for	IN
37444	706	9	puddings	pudding	NNS
37444	706	10	,	,	,
37444	706	11	or	or	CC
37444	706	12	to	to	TO
37444	706	13	be	be	VB
37444	706	14	served	serve	VBN
37444	706	15	separately	separately	RB
37444	706	16	with	with	IN
37444	706	17	vanilla	vanilla	NN
37444	706	18	ice	ice	NN
37444	706	19	-	-	HYPH
37444	706	20	cream	cream	NN
37444	706	21	,	,	,
37444	706	22	is	be	VBZ
37444	706	23	made	make	VBN
37444	706	24	by	by	IN
37444	706	25	melting	melt	VBG
37444	706	26	one	one	CD
37444	706	27	square	square	NN
37444	706	28	of	of	IN
37444	706	29	unsweetened	unsweetened	JJ
37444	706	30	chocolate	chocolate	NN
37444	706	31	,	,	,
37444	706	32	adding	add	VBG
37444	706	33	a	a	DT
37444	706	34	teaspoonful	teaspoonful	NN
37444	706	35	of	of	IN
37444	706	36	butter	butter	NN
37444	706	37	,	,	,
37444	706	38	one	one	CD
37444	706	39	-	-	HYPH
37444	706	40	third	third	NN
37444	706	41	of	of	IN
37444	706	42	a	a	DT
37444	706	43	cup	cup	NN
37444	706	44	of	of	IN
37444	706	45	water	water	NN
37444	706	46	,	,	,
37444	706	47	one	one	CD
37444	706	48	cup	cup	NN
37444	706	49	of	of	IN
37444	706	50	sugar	sugar	NN
37444	706	51	,	,	,
37444	706	52	and	and	CC
37444	706	53	a	a	DT
37444	706	54	few	few	JJ
37444	706	55	drops	drop	NNS
37444	706	56	of	of	IN
37444	706	57	vanilla	vanilla	NN
37444	706	58	.	.	.
37444	707	1	Cook	cook	VB
37444	707	2	for	for	IN
37444	707	3	five	five	CD
37444	707	4	minutes	minute	NNS
37444	707	5	,	,	,
37444	707	6	and	and	CC
37444	707	7	keep	keep	VB
37444	707	8	hot	hot	JJ
37444	707	9	until	until	IN
37444	707	10	needed	need	VBN
37444	707	11	.	.	.
37444	708	1	Two	two	CD
37444	708	2	tablespoonfuls	tablespoonful	NNS
37444	708	3	of	of	IN
37444	708	4	cocoa	cocoa	NN
37444	708	5	can	can	MD
37444	708	6	be	be	VB
37444	708	7	used	use	VBN
37444	708	8	if	if	IN
37444	708	9	preferred	prefer	VBN
37444	708	10	.	.	.
37444	709	1	My	-PRON-	PRP$
37444	709	2	little	little	JJ
37444	709	3	cooks	cook	NNS
37444	709	4	should	should	MD
37444	709	5	now	now	RB
37444	709	6	have	have	VB
37444	709	7	become	become	VBN
37444	709	8	experienced	experienced	JJ
37444	709	9	enough	enough	RB
37444	709	10	that	that	IN
37444	709	11	if	if	IN
37444	709	12	they	-PRON-	PRP
37444	709	13	saw	see	VBD
37444	709	14	a	a	DT
37444	709	15	recipe	recipe	NN
37444	709	16	they	-PRON-	PRP
37444	709	17	thought	think	VBD
37444	709	18	they	-PRON-	PRP
37444	709	19	would	would	MD
37444	709	20	like	like	VB
37444	709	21	in	in	IN
37444	709	22	some	some	DT
37444	709	23	newspaper	newspaper	NN
37444	709	24	or	or	CC
37444	709	25	magazine	magazine	NN
37444	709	26	they	-PRON-	PRP
37444	709	27	could	could	MD
37444	709	28	go	go	VB
37444	709	29	ahead	ahead	RB
37444	709	30	and	and	CC
37444	709	31	try	try	VB
37444	709	32	it	-PRON-	PRP
37444	709	33	by	by	IN
37444	709	34	themselves	-PRON-	PRP
37444	709	35	.	.	.
37444	710	1	It	-PRON-	PRP
37444	710	2	might	may	MD
37444	710	3	be	be	VB
37444	710	4	well	well	JJ
37444	710	5	for	for	IN
37444	710	6	mother	mother	NN
37444	710	7	to	to	TO
37444	710	8	glance	glance	VB
37444	710	9	it	-PRON-	PRP
37444	710	10	over	over	RP
37444	710	11	first	first	RB
37444	710	12	and	and	CC
37444	710	13	see	see	VB
37444	710	14	if	if	IN
37444	710	15	it	-PRON-	PRP
37444	710	16	looks	look	VBZ
37444	710	17	all	all	RB
37444	710	18	right	right	JJ
37444	710	19	,	,	,
37444	710	20	and	and	CC
37444	710	21	then	then	RB
37444	710	22	if	if	IN
37444	710	23	she	-PRON-	PRP
37444	710	24	said	say	VBD
37444	710	25	"	"	``
37444	710	26	Yes	yes	UH
37444	710	27	,	,	,
37444	710	28	"	"	''
37444	710	29	proceed	proceed	VB
37444	710	30	with	with	IN
37444	710	31	it	-PRON-	PRP
37444	710	32	.	.	.
37444	711	1	But	but	CC
37444	711	2	whatever	whatever	WDT
37444	711	3	they	-PRON-	PRP
37444	711	4	try	try	VBP
37444	711	5	,	,	,
37444	711	6	they	-PRON-	PRP
37444	711	7	should	should	MD
37444	711	8	remember	remember	VB
37444	711	9	to	to	TO
37444	711	10	be	be	VB
37444	711	11	sure	sure	JJ
37444	711	12	they	-PRON-	PRP
37444	711	13	put	put	VBD
37444	711	14	in	in	RP
37444	711	15	every	every	DT
37444	711	16	ingredient	ingredient	NN
37444	711	17	according	accord	VBG
37444	711	18	to	to	IN
37444	711	19	directions	direction	NNS
37444	711	20	,	,	,
37444	711	21	and	and	CC
37444	711	22	then	then	RB
37444	711	23	cook	cook	VB
37444	711	24	to	to	IN
37444	711	25	the	the	DT
37444	711	26	queen	queen	NN
37444	711	27	's	's	POS
37444	711	28	taste	taste	NN
37444	711	29	!	!	.
37444	712	1	CHAPTER	chapter	NN
37444	712	2	XII	XII	NNP
37444	712	3	The	the	DT
37444	712	4	Thanksgiving	Thanksgiving	NNP
37444	712	5	Dinner	Dinner	NNP
37444	712	6	All	all	DT
37444	712	7	children	child	NNS
37444	712	8	are	be	VBP
37444	712	9	deeply	deeply	RB
37444	712	10	interested	interested	JJ
37444	712	11	in	in	IN
37444	712	12	preparations	preparation	NNS
37444	712	13	for	for	IN
37444	712	14	company	company	NN
37444	712	15	,	,	,
37444	712	16	and	and	CC
37444	712	17	in	in	IN
37444	712	18	the	the	DT
37444	712	19	getting	get	VBG
37444	712	20	ready	ready	JJ
37444	712	21	for	for	IN
37444	712	22	the	the	DT
37444	712	23	Thanksgiving	Thanksgiving	NNP
37444	712	24	dinner	dinner	NN
37444	712	25	every	every	DT
37444	712	26	mother	mother	NN
37444	712	27	will	will	MD
37444	712	28	find	find	VB
37444	712	29	good	good	JJ
37444	712	30	opportunity	opportunity	NN
37444	712	31	to	to	TO
37444	712	32	teach	teach	VB
37444	712	33	her	-PRON-	PRP$
37444	712	34	little	little	JJ
37444	712	35	daughter	daughter	NN
37444	712	36	many	many	JJ
37444	712	37	valuable	valuable	JJ
37444	712	38	lessons	lesson	NNS
37444	712	39	.	.	.
37444	713	1	There	there	EX
37444	713	2	is	be	VBZ
37444	713	3	so	so	RB
37444	713	4	much	much	JJ
37444	713	5	to	to	TO
37444	713	6	be	be	VB
37444	713	7	thought	think	VBN
37444	713	8	of	of	IN
37444	713	9	at	at	IN
37444	713	10	this	this	DT
37444	713	11	time	time	NN
37444	713	12	and	and	CC
37444	713	13	so	so	RB
37444	713	14	much	much	JJ
37444	713	15	to	to	TO
37444	713	16	be	be	VB
37444	713	17	done	do	VBN
37444	713	18	that	that	IN
37444	713	19	the	the	DT
37444	713	20	wise	wise	JJ
37444	713	21	woman	woman	NN
37444	713	22	will	will	MD
37444	713	23	take	take	VB
37444	713	24	the	the	DT
37444	713	25	child	child	NN
37444	713	26	into	into	IN
37444	713	27	consultation	consultation	NN
37444	713	28	,	,	,
37444	713	29	and	and	CC
37444	713	30	by	by	IN
37444	713	31	freely	freely	RB
37444	713	32	discussing	discuss	VBG
37444	713	33	plans	plan	NNS
37444	713	34	get	get	VBP
37444	713	35	help	help	NN
37444	713	36	and	and	CC
37444	713	37	at	at	IN
37444	713	38	the	the	DT
37444	713	39	same	same	JJ
37444	713	40	time	time	NN
37444	713	41	train	train	VB
37444	713	42	her	-PRON-	PRP
37444	713	43	into	into	IN
37444	713	44	the	the	DT
37444	713	45	right	right	JJ
37444	713	46	way	way	NN
37444	713	47	to	to	TO
37444	713	48	prepare	prepare	VB
37444	713	49	for	for	IN
37444	713	50	guests	guest	NNS
37444	713	51	.	.	.
37444	714	1	THANKSGIVING	THANKSGIVING	NNP
37444	714	2	MENU	MENU	NNP
37444	714	3	In	in	IN
37444	714	4	the	the	DT
37444	714	5	first	first	JJ
37444	714	6	place	place	NN
37444	714	7	,	,	,
37444	714	8	talk	talk	VBP
37444	714	9	over	over	RB
37444	714	10	with	with	IN
37444	714	11	her	-PRON-	PRP
37444	714	12	and	and	CC
37444	714	13	decide	decide	VB
37444	714	14	about	about	IN
37444	714	15	the	the	DT
37444	714	16	number	number	NN
37444	714	17	to	to	TO
37444	714	18	be	be	VB
37444	714	19	entertained	entertain	VBN
37444	714	20	,	,	,
37444	714	21	and	and	CC
37444	714	22	then	then	RB
37444	714	23	settle	settle	VB
37444	714	24	on	on	IN
37444	714	25	the	the	DT
37444	714	26	menu	menu	NN
37444	714	27	.	.	.
37444	715	1	Get	get	VB
37444	715	2	her	-PRON-	PRP
37444	715	3	to	to	TO
37444	715	4	express	express	VB
37444	715	5	her	-PRON-	PRP$
37444	715	6	opinions	opinion	NNS
37444	715	7	,	,	,
37444	715	8	and	and	CC
37444	715	9	if	if	IN
37444	715	10	they	-PRON-	PRP
37444	715	11	are	be	VBP
37444	715	12	good	good	JJ
37444	715	13	let	let	VB
37444	715	14	her	-PRON-	PRP
37444	715	15	see	see	VB
37444	715	16	that	that	IN
37444	715	17	you	-PRON-	PRP
37444	715	18	approve	approve	VBP
37444	715	19	them	-PRON-	PRP
37444	715	20	by	by	IN
37444	715	21	following	follow	VBG
37444	715	22	her	-PRON-	PRP$
37444	715	23	suggestions	suggestion	NNS
37444	715	24	.	.	.
37444	716	1	If	if	IN
37444	716	2	they	-PRON-	PRP
37444	716	3	are	be	VBP
37444	716	4	not	not	RB
37444	716	5	good	good	JJ
37444	716	6	point	point	NN
37444	716	7	out	out	RP
37444	716	8	wherein	wherein	WRB
37444	716	9	they	-PRON-	PRP
37444	716	10	are	be	VBP
37444	716	11	at	at	IN
37444	716	12	fault	fault	NN
37444	716	13	,	,	,
37444	716	14	and	and	CC
37444	716	15	after	after	IN
37444	716	16	deciding	decide	VBG
37444	716	17	what	what	WDT
37444	716	18	dishes	dish	NNS
37444	716	19	are	be	VBP
37444	716	20	to	to	TO
37444	716	21	be	be	VB
37444	716	22	served	serve	VBN
37444	716	23	,	,	,
37444	716	24	show	show	VB
37444	716	25	her	-PRON-	PRP
37444	716	26	how	how	WRB
37444	716	27	to	to	TO
37444	716	28	write	write	VB
37444	716	29	out	out	RP
37444	716	30	the	the	DT
37444	716	31	bill	bill	NN
37444	716	32	of	of	IN
37444	716	33	fare	fare	NN
37444	716	34	in	in	IN
37444	716	35	proper	proper	JJ
37444	716	36	form	form	NN
37444	716	37	.	.	.
37444	717	1	This	this	DT
37444	717	2	should	should	MD
37444	717	3	then	then	RB
37444	717	4	be	be	VB
37444	717	5	hung	hang	VBN
37444	717	6	up	up	RP
37444	717	7	in	in	IN
37444	717	8	the	the	DT
37444	717	9	kitchen	kitchen	NN
37444	717	10	for	for	IN
37444	717	11	reference	reference	NN
37444	717	12	,	,	,
37444	717	13	as	as	IN
37444	717	14	otherwise	otherwise	RB
37444	717	15	it	-PRON-	PRP
37444	717	16	would	would	MD
37444	717	17	be	be	VB
37444	717	18	an	an	DT
37444	717	19	easy	easy	JJ
37444	717	20	matter	matter	NN
37444	717	21	to	to	TO
37444	717	22	overlook	overlook	VB
37444	717	23	something	something	NN
37444	717	24	or	or	CC
37444	717	25	make	make	VB
37444	717	26	a	a	DT
37444	717	27	mistake	mistake	NN
37444	717	28	.	.	.
37444	718	1	If	if	IN
37444	718	2	,	,	,
37444	718	3	for	for	IN
37444	718	4	instance	instance	NN
37444	718	5	,	,	,
37444	718	6	a	a	DT
37444	718	7	simple	simple	JJ
37444	718	8	dinner	dinner	NN
37444	718	9	of	of	IN
37444	718	10	the	the	DT
37444	718	11	usual	usual	JJ
37444	718	12	good	good	JJ
37444	718	13	things	thing	NNS
37444	718	14	is	be	VBZ
37444	718	15	desired	desire	VBN
37444	718	16	,	,	,
37444	718	17	it	-PRON-	PRP
37444	718	18	should	should	MD
37444	718	19	be	be	VB
37444	718	20	written	write	VBN
37444	718	21	out	out	RP
37444	718	22	in	in	IN
37444	718	23	this	this	DT
37444	718	24	way	way	NN
37444	718	25	--	--	:
37444	718	26	and	and	CC
37444	718	27	the	the	DT
37444	718	28	child	child	NN
37444	718	29	herself	-PRON-	PRP
37444	718	30	can	can	MD
37444	718	31	do	do	VB
37444	718	32	the	the	DT
37444	718	33	writing	writing	NN
37444	718	34	:	:	:
37444	718	35	DINNER	DINNER	NNP
37444	718	36	_	_	NNP
37444	718	37	ConsommÃ	ConsommÃ	NNP
37444	718	38	©	©	NNP
37444	718	39	_	_	NNP
37444	718	40	_	_	NNP
37444	718	41	Roast	Roast	NNP
37444	718	42	Turkey	Turkey	NNP
37444	718	43	,	,	,
37444	718	44	with	with	IN
37444	718	45	Dressing	Dressing	NNP
37444	718	46	_	_	NNP
37444	718	47	_	_	NNP
37444	718	48	Cranberry	Cranberry	NNP
37444	718	49	Sauce	Sauce	NNP
37444	718	50	_	_	NNP
37444	718	51	_	_	NNP
37444	718	52	Pickles	Pickles	NNPS
37444	718	53	_	_	NNP
37444	718	54	_	_	NNP
37444	718	55	Celery	Celery	NNP
37444	718	56	_	_	NNP
37444	718	57	_	_	NNP
37444	718	58	Mashed	Mashed	NNP
37444	718	59	Potatoes	Potatoes	NNP
37444	718	60	_	_	NNP
37444	718	61	_	_	NNP
37444	718	62	Creamed	Creamed	NNP
37444	718	63	Onions	Onions	NNP
37444	718	64	_	_	NNP
37444	718	65	_	_	NNP
37444	718	66	Mince	Mince	NNP
37444	718	67	Pie	Pie	NNP
37444	718	68	_	_	NNP
37444	718	69	_	_	NNP
37444	718	70	Cream	Cream	NNP
37444	718	71	Cheese	Cheese	NNP
37444	718	72	_	_	NNP
37444	718	73	_	_	NNP
37444	718	74	Coffee	Coffee	NNP
37444	718	75	_	_	NNP
37444	718	76	_	_	NNP
37444	718	77	Nuts	Nuts	NNP
37444	718	78	_	_	NNP
37444	718	79	_	_	NNP
37444	718	80	Raisins	Raisins	NNP
37444	718	81	_	_	NNP
37444	718	82	MARKETING	MARKETING	NNP
37444	718	83	The	the	DT
37444	718	84	day	day	NN
37444	718	85	before	before	RB
37444	718	86	let	let	VB
37444	718	87	the	the	DT
37444	718	88	child	child	NN
37444	718	89	help	help	NN
37444	718	90	in	in	IN
37444	718	91	the	the	DT
37444	718	92	marketing	marketing	NN
37444	718	93	.	.	.
37444	719	1	As	as	IN
37444	719	2	she	-PRON-	PRP
37444	719	3	has	have	VBZ
37444	719	4	already	already	RB
37444	719	5	been	be	VBN
37444	719	6	shown	show	VBN
37444	719	7	how	how	WRB
37444	719	8	to	to	TO
37444	719	9	make	make	VB
37444	719	10	consommÃ	consommÃ	NNP
37444	719	11	©	©	UH
37444	719	12	,	,	,
37444	719	13	she	-PRON-	PRP
37444	719	14	can	can	MD
37444	719	15	now	now	RB
37444	719	16	be	be	VB
37444	719	17	allowed	allow	VBN
37444	719	18	to	to	TO
37444	719	19	do	do	VB
37444	719	20	it	-PRON-	PRP
37444	719	21	by	by	IN
37444	719	22	herself	-PRON-	PRP
37444	719	23	,	,	,
37444	719	24	and	and	CC
37444	719	25	set	set	VBD
37444	719	26	it	-PRON-	PRP
37444	719	27	away	away	RB
37444	719	28	to	to	TO
37444	719	29	be	be	VB
37444	719	30	heated	heat	VBN
37444	719	31	up	up	RP
37444	719	32	when	when	WRB
37444	719	33	needed	need	VBN
37444	719	34	.	.	.
37444	720	1	When	when	WRB
37444	720	2	you	-PRON-	PRP
37444	720	3	go	go	VBP
37444	720	4	to	to	TO
37444	720	5	buy	buy	VB
37444	720	6	the	the	DT
37444	720	7	turkey	turkey	NN
37444	720	8	,	,	,
37444	720	9	vegetables	vegetable	NNS
37444	720	10	and	and	CC
37444	720	11	fruits	fruit	NNS
37444	720	12	,	,	,
37444	720	13	show	show	VBP
37444	720	14	her	-PRON-	PRP
37444	720	15	the	the	DT
37444	720	16	right	right	JJ
37444	720	17	kind	kind	NN
37444	720	18	to	to	TO
37444	720	19	select	select	VB
37444	720	20	.	.	.
37444	721	1	Explain	explain	VB
37444	721	2	that	that	IN
37444	721	3	the	the	DT
37444	721	4	celery	celery	NN
37444	721	5	should	should	MD
37444	721	6	be	be	VB
37444	721	7	crisp	crisp	JJ
37444	721	8	and	and	CC
37444	721	9	white	white	JJ
37444	721	10	,	,	,
37444	721	11	not	not	RB
37444	721	12	wilted	wilt	VBN
37444	721	13	and	and	CC
37444	721	14	discolored	discolor	VBN
37444	721	15	;	;	:
37444	721	16	the	the	DT
37444	721	17	cranberries	cranberry	NNS
37444	721	18	hard	hard	JJ
37444	721	19	and	and	CC
37444	721	20	red	red	JJ
37444	721	21	,	,	,
37444	721	22	not	not	RB
37444	721	23	soft	soft	JJ
37444	721	24	and	and	CC
37444	721	25	brown	brown	JJ
37444	721	26	in	in	IN
37444	721	27	spots	spot	NNS
37444	721	28	;	;	:
37444	721	29	the	the	DT
37444	721	30	oranges	orange	NNS
37444	721	31	solid	solid	JJ
37444	721	32	and	and	CC
37444	721	33	heavy	heavy	JJ
37444	721	34	,	,	,
37444	721	35	not	not	RB
37444	721	36	pithy	pithy	JJ
37444	721	37	and	and	CC
37444	721	38	light	light	NN
37444	721	39	.	.	.
37444	722	1	Have	have	VB
37444	722	2	her	-PRON-	PRP$
37444	722	3	consult	consult	VB
37444	722	4	the	the	DT
37444	722	5	list	list	NN
37444	722	6	made	make	VBN
37444	722	7	before	before	IN
37444	722	8	starting	start	VBG
37444	722	9	out	out	RP
37444	722	10	,	,	,
37444	722	11	to	to	TO
37444	722	12	be	be	VB
37444	722	13	sure	sure	JJ
37444	722	14	she	-PRON-	PRP
37444	722	15	gets	get	VBZ
37444	722	16	everything	everything	NN
37444	722	17	needed	need	VBN
37444	722	18	before	before	IN
37444	722	19	beginning	begin	VBG
37444	722	20	her	-PRON-	PRP$
37444	722	21	cooking	cooking	NN
37444	722	22	.	.	.
37444	723	1	[	[	-LRB-
37444	723	2	Illustration	illustration	NN
37444	723	3	:	:	:
37444	723	4	A	a	DT
37444	723	5	DINNER	dinner	NN
37444	723	6	TABLE	TABLE	NNS
37444	723	7	,	,	,
37444	723	8	WITH	with	IN
37444	723	9	FRUIT	FRUIT	NNP
37444	723	10	CENTERPIECE	CENTERPIECE	NNS
37444	723	11	,	,	,
37444	723	12	AND	and	CC
37444	723	13	NUTS	nuts	NN
37444	723	14	IN	in	IN
37444	723	15	INDIVIDUAL	INDIVIDUAL	NNP
37444	723	16	BASKETS	BASKETS	NNP
37444	723	17	]	]	-RRB-
37444	723	18	DRESSING	dress	VBG
37444	723	19	THE	the	DT
37444	723	20	TURKEY	turkey	NN
37444	723	21	Returning	return	VBG
37444	723	22	home	home	RB
37444	723	23	,	,	,
37444	723	24	as	as	RB
37444	723	25	soon	soon	RB
37444	723	26	as	as	IN
37444	723	27	the	the	DT
37444	723	28	turkey	turkey	NN
37444	723	29	is	be	VBZ
37444	723	30	delivered	deliver	VBN
37444	723	31	show	show	VBP
37444	723	32	her	-PRON-	PRP
37444	723	33	how	how	WRB
37444	723	34	to	to	TO
37444	723	35	dress	dress	VB
37444	723	36	it	-PRON-	PRP
37444	723	37	.	.	.
37444	724	1	This	this	DT
37444	724	2	is	be	VBZ
37444	724	3	always	always	RB
37444	724	4	an	an	DT
37444	724	5	interesting	interesting	JJ
37444	724	6	process	process	NN
37444	724	7	,	,	,
37444	724	8	and	and	CC
37444	724	9	while	while	IN
37444	724	10	few	few	JJ
37444	724	11	mothers	mother	NNS
37444	724	12	like	like	VBP
37444	724	13	to	to	TO
37444	724	14	see	see	VB
37444	724	15	their	-PRON-	PRP$
37444	724	16	girls	girl	NNS
37444	724	17	really	really	RB
37444	724	18	do	do	VBP
37444	724	19	this	this	DT
37444	724	20	work	work	NN
37444	724	21	,	,	,
37444	724	22	they	-PRON-	PRP
37444	724	23	ought	ought	MD
37444	724	24	to	to	TO
37444	724	25	explain	explain	VB
37444	724	26	it	-PRON-	PRP
37444	724	27	fully	fully	RB
37444	724	28	.	.	.
37444	725	1	After	after	IN
37444	725	2	taking	take	VBG
37444	725	3	out	out	RP
37444	725	4	the	the	DT
37444	725	5	pinfeathers	pinfeather	NNS
37444	725	6	and	and	CC
37444	725	7	singeing	singeing	NN
37444	725	8	,	,	,
37444	725	9	the	the	DT
37444	725	10	skin	skin	NN
37444	725	11	should	should	MD
37444	725	12	be	be	VB
37444	725	13	carefully	carefully	RB
37444	725	14	washed	wash	VBN
37444	725	15	with	with	IN
37444	725	16	warm	warm	JJ
37444	725	17	water	water	NN
37444	725	18	,	,	,
37444	725	19	soap	soap	NN
37444	725	20	and	and	CC
37444	725	21	a	a	DT
37444	725	22	small	small	JJ
37444	725	23	clean	clean	JJ
37444	725	24	cloth	cloth	NN
37444	725	25	,	,	,
37444	725	26	for	for	IN
37444	725	27	so	so	RB
37444	725	28	much	much	JJ
37444	725	29	dust	dust	NN
37444	725	30	adheres	adhere	NNS
37444	725	31	to	to	IN
37444	725	32	the	the	DT
37444	725	33	flesh	flesh	NN
37444	725	34	of	of	IN
37444	725	35	poultry	poultry	NN
37444	725	36	that	that	IN
37444	725	37	in	in	IN
37444	725	38	no	no	DT
37444	725	39	other	other	JJ
37444	725	40	way	way	NN
37444	725	41	can	can	MD
37444	725	42	it	-PRON-	PRP
37444	725	43	be	be	VB
37444	725	44	removed	remove	VBN
37444	725	45	.	.	.
37444	726	1	As	as	IN
37444	726	2	fowls	fowl	NNS
37444	726	3	are	be	VBP
37444	726	4	usually	usually	RB
37444	726	5	drawn	draw	VBN
37444	726	6	at	at	IN
37444	726	7	the	the	DT
37444	726	8	market	market	NN
37444	726	9	,	,	,
37444	726	10	now	now	RB
37444	726	11	take	take	VB
37444	726	12	out	out	RP
37444	726	13	the	the	DT
37444	726	14	giblets	giblet	NNS
37444	726	15	,	,	,
37444	726	16	tear	tear	VB
37444	726	17	away	away	RP
37444	726	18	the	the	DT
37444	726	19	lights	light	NNS
37444	726	20	,	,	,
37444	726	21	rinse	rinse	VBP
37444	726	22	thoroughly	thoroughly	RB
37444	726	23	the	the	DT
37444	726	24	inside	inside	NN
37444	726	25	and	and	CC
37444	726	26	then	then	RB
37444	726	27	sprinkle	sprinkle	VB
37444	726	28	with	with	IN
37444	726	29	salt	salt	NN
37444	726	30	.	.	.
37444	727	1	MOIST	MOIST	NNP
37444	727	2	STUFFING	stuff	VBG
37444	727	3	The	the	DT
37444	727	4	little	little	JJ
37444	727	5	cook	cook	NN
37444	727	6	herself	-PRON-	PRP
37444	727	7	can	can	MD
37444	727	8	be	be	VB
37444	727	9	allowed	allow	VBN
37444	727	10	to	to	TO
37444	727	11	make	make	VB
37444	727	12	the	the	DT
37444	727	13	stuffing	stuffing	NN
37444	727	14	.	.	.
37444	728	1	To	to	IN
37444	728	2	each	each	DT
37444	728	3	loaf	loaf	NN
37444	728	4	of	of	IN
37444	728	5	stale	stale	JJ
37444	728	6	bread	bread	NN
37444	728	7	,	,	,
37444	728	8	broken	break	VBN
37444	728	9	in	in	IN
37444	728	10	small	small	JJ
37444	728	11	pieces	piece	NNS
37444	728	12	,	,	,
37444	728	13	add	add	VB
37444	728	14	salt	salt	NN
37444	728	15	and	and	CC
37444	728	16	pepper	pepper	NN
37444	728	17	to	to	TO
37444	728	18	taste	taste	NN
37444	728	19	,	,	,
37444	728	20	two	two	CD
37444	728	21	tablespoonfuls	tablespoonful	NNS
37444	728	22	of	of	IN
37444	728	23	butter	butter	NN
37444	728	24	,	,	,
37444	728	25	half	half	RB
37444	728	26	-	-	HYPH
37444	728	27	teaspoonful	teaspoonful	JJ
37444	728	28	of	of	IN
37444	728	29	ground	ground	NN
37444	728	30	sage	sage	NN
37444	728	31	and	and	CC
37444	728	32	boiling	boiling	NN
37444	728	33	water	water	NN
37444	728	34	enough	enough	JJ
37444	728	35	to	to	TO
37444	728	36	slightly	slightly	RB
37444	728	37	moisten	moisten	VB
37444	728	38	.	.	.
37444	729	1	DRY	DRY	NNP
37444	729	2	STUFFING	stuffing	NN
37444	729	3	For	for	IN
37444	729	4	dry	dry	JJ
37444	729	5	dressing	dressing	NN
37444	729	6	,	,	,
37444	729	7	crumble	crumble	VB
37444	729	8	the	the	DT
37444	729	9	bread	bread	NN
37444	729	10	,	,	,
37444	729	11	omit	omit	VB
37444	729	12	the	the	DT
37444	729	13	water	water	NN
37444	729	14	,	,	,
37444	729	15	but	but	CC
37444	729	16	use	use	VB
37444	729	17	four	four	CD
37444	729	18	tablespoonfuls	tablespoonful	NNS
37444	729	19	of	of	IN
37444	729	20	melted	melted	JJ
37444	729	21	butter	butter	NN
37444	729	22	.	.	.
37444	730	1	Pack	pack	NN
37444	730	2	in	in	IN
37444	730	3	the	the	DT
37444	730	4	turkey	turkey	NN
37444	730	5	very	very	RB
37444	730	6	loosely	loosely	RB
37444	730	7	.	.	.
37444	731	1	Some	some	DT
37444	731	2	people	people	NNS
37444	731	3	like	like	IN
37444	731	4	this	this	DT
37444	731	5	seasoned	season	VBN
37444	731	6	with	with	IN
37444	731	7	thyme	thyme	NNS
37444	731	8	,	,	,
37444	731	9	while	while	IN
37444	731	10	others	other	NNS
37444	731	11	prefer	prefer	VBP
37444	731	12	onion	onion	NN
37444	731	13	.	.	.
37444	732	1	OYSTER	OYSTER	NNP
37444	732	2	STUFFING	STUFFING	NNP
37444	732	3	Or	or	CC
37444	732	4	if	if	IN
37444	732	5	oyster	oyster	JJ
37444	732	6	dressing	dressing	NN
37444	732	7	is	be	VBZ
37444	732	8	preferred	prefer	VBN
37444	732	9	,	,	,
37444	732	10	omit	omit	NN
37444	732	11	sage	sage	NN
37444	732	12	and	and	CC
37444	732	13	add	add	VB
37444	732	14	instead	instead	RB
37444	732	15	one	one	CD
37444	732	16	pint	pint	NN
37444	732	17	of	of	IN
37444	732	18	oysters	oyster	NNS
37444	732	19	,	,	,
37444	732	20	using	use	VBG
37444	732	21	the	the	DT
37444	732	22	liquor	liquor	NN
37444	732	23	to	to	TO
37444	732	24	dampen	dampen	VB
37444	732	25	the	the	DT
37444	732	26	bread	bread	NN
37444	732	27	.	.	.
37444	733	1	Pack	pack	VB
37444	733	2	lightly	lightly	RB
37444	733	3	in	in	IN
37444	733	4	the	the	DT
37444	733	5	turkey	turkey	NN
37444	733	6	,	,	,
37444	733	7	sew	sew	VB
37444	733	8	up	up	RP
37444	733	9	the	the	DT
37444	733	10	opening	opening	NN
37444	733	11	with	with	IN
37444	733	12	white	white	JJ
37444	733	13	thread	thread	NN
37444	733	14	and	and	CC
37444	733	15	set	set	VBD
37444	733	16	away	away	RP
37444	733	17	in	in	IN
37444	733	18	a	a	DT
37444	733	19	cool	cool	JJ
37444	733	20	place	place	NN
37444	733	21	.	.	.
37444	734	1	CRANBERRY	CRANBERRY	NNP
37444	734	2	SAUCE	SAUCE	NNP
37444	734	3	Taking	take	VBG
37444	734	4	the	the	DT
37444	734	5	cranberries	cranberry	NNS
37444	734	6	next	next	RB
37444	734	7	,	,	,
37444	734	8	the	the	DT
37444	734	9	child	child	NN
37444	734	10	can	can	MD
37444	734	11	sort	sort	VB
37444	734	12	them	-PRON-	PRP
37444	734	13	over	over	RP
37444	734	14	,	,	,
37444	734	15	wash	wash	VB
37444	734	16	and	and	CC
37444	734	17	put	put	VBD
37444	734	18	in	in	RP
37444	734	19	a	a	DT
37444	734	20	granite	granite	NN
37444	734	21	kettle	kettle	NN
37444	734	22	,	,	,
37444	734	23	allowing	allow	VBG
37444	734	24	half	half	PDT
37444	734	25	a	a	DT
37444	734	26	cupful	cupful	NN
37444	734	27	of	of	IN
37444	734	28	water	water	NN
37444	734	29	and	and	CC
37444	734	30	two	two	CD
37444	734	31	cupfuls	cupful	NNS
37444	734	32	of	of	IN
37444	734	33	sugar	sugar	NN
37444	734	34	to	to	IN
37444	734	35	each	each	DT
37444	734	36	quart	quart	NN
37444	734	37	of	of	IN
37444	734	38	berries	berry	NNS
37444	734	39	.	.	.
37444	735	1	Place	place	VB
37444	735	2	over	over	IN
37444	735	3	a	a	DT
37444	735	4	slow	slow	JJ
37444	735	5	fire	fire	NN
37444	735	6	,	,	,
37444	735	7	and	and	CC
37444	735	8	after	after	IN
37444	735	9	boiling	boil	VBG
37444	735	10	fifteen	fifteen	CD
37444	735	11	or	or	CC
37444	735	12	twenty	twenty	CD
37444	735	13	minutes	minute	NNS
37444	735	14	,	,	,
37444	735	15	stirring	stir	VBG
37444	735	16	only	only	RB
37444	735	17	enough	enough	RB
37444	735	18	to	to	TO
37444	735	19	keep	keep	VB
37444	735	20	from	from	IN
37444	735	21	burning	burning	NN
37444	735	22	,	,	,
37444	735	23	remove	remove	VB
37444	735	24	and	and	CC
37444	735	25	set	set	VB
37444	735	26	away	away	RB
37444	735	27	until	until	IN
37444	735	28	cool	cool	JJ
37444	735	29	enough	enough	RB
37444	735	30	to	to	TO
37444	735	31	pour	pour	VB
37444	735	32	in	in	IN
37444	735	33	a	a	DT
37444	735	34	glass	glass	NN
37444	735	35	dish	dish	NN
37444	735	36	.	.	.
37444	736	1	Berries	berry	NNS
37444	736	2	cooked	cook	VBD
37444	736	3	this	this	DT
37444	736	4	way	way	NN
37444	736	5	will	will	MD
37444	736	6	keep	keep	VB
37444	736	7	their	-PRON-	PRP$
37444	736	8	shape	shape	NN
37444	736	9	,	,	,
37444	736	10	be	be	VB
37444	736	11	transparent	transparent	JJ
37444	736	12	and	and	CC
37444	736	13	a	a	DT
37444	736	14	bright	bright	JJ
37444	736	15	,	,	,
37444	736	16	pretty	pretty	RB
37444	736	17	red	red	JJ
37444	736	18	.	.	.
37444	737	1	MINCE	MINCE	NNP
37444	737	2	MEAT	meat	NN
37444	737	3	The	the	DT
37444	737	4	mince	mince	NN
37444	737	5	-	-	HYPH
37444	737	6	meat	meat	NN
37444	737	7	takes	take	VBZ
37444	737	8	some	some	DT
37444	737	9	time	time	NN
37444	737	10	to	to	TO
37444	737	11	prepare	prepare	VB
37444	737	12	,	,	,
37444	737	13	and	and	CC
37444	737	14	is	be	VBZ
37444	737	15	much	much	RB
37444	737	16	better	well	JJR
37444	737	17	if	if	IN
37444	737	18	made	make	VBN
37444	737	19	a	a	DT
37444	737	20	week	week	NN
37444	737	21	or	or	CC
37444	737	22	two	two	CD
37444	737	23	beforehand	beforehand	RB
37444	737	24	and	and	CC
37444	737	25	allowed	allow	VBN
37444	737	26	to	to	TO
37444	737	27	stand	stand	VB
37444	737	28	in	in	IN
37444	737	29	a	a	DT
37444	737	30	tightly	tightly	RB
37444	737	31	covered	cover	VBN
37444	737	32	jar	jar	NN
37444	737	33	.	.	.
37444	738	1	Our	-PRON-	PRP$
37444	738	2	small	small	JJ
37444	738	3	cook	cook	NN
37444	738	4	can	can	MD
37444	738	5	help	help	VB
37444	738	6	get	get	VB
37444	738	7	ready	ready	JJ
37444	738	8	the	the	DT
37444	738	9	raisins	raisin	NNS
37444	738	10	,	,	,
37444	738	11	currants	currant	NNS
37444	738	12	,	,	,
37444	738	13	citron	citron	NN
37444	738	14	,	,	,
37444	738	15	orange	orange	NN
37444	738	16	peel	peel	NN
37444	738	17	,	,	,
37444	738	18	and	and	CC
37444	738	19	apples	apple	NNS
37444	738	20	while	while	IN
37444	738	21	the	the	DT
37444	738	22	beef	beef	NN
37444	738	23	is	be	VBZ
37444	738	24	boiling	boil	VBG
37444	738	25	,	,	,
37444	738	26	and	and	CC
37444	738	27	then	then	RB
37444	738	28	will	will	MD
37444	738	29	be	be	VB
37444	738	30	delighted	delighted	JJ
37444	738	31	to	to	TO
37444	738	32	do	do	VB
37444	738	33	the	the	DT
37444	738	34	chopping	chopping	NN
37444	738	35	.	.	.
37444	739	1	To	to	TO
37444	739	2	half	half	PDT
37444	739	3	a	a	DT
37444	739	4	pound	pound	NN
37444	739	5	of	of	IN
37444	739	6	lean	lean	JJ
37444	739	7	beef	beef	NN
37444	739	8	,	,	,
37444	739	9	cooked	cook	VBN
37444	739	10	until	until	IN
37444	739	11	well	well	RB
37444	739	12	done	do	VBN
37444	739	13	and	and	CC
37444	739	14	chopped	chop	VBN
37444	739	15	fine	fine	JJ
37444	739	16	,	,	,
37444	739	17	add	add	VB
37444	739	18	half	half	PDT
37444	739	19	a	a	DT
37444	739	20	pound	pound	NN
37444	739	21	of	of	IN
37444	739	22	chopped	chop	VBN
37444	739	23	suet	suet	NN
37444	739	24	and	and	CC
37444	739	25	one	one	CD
37444	739	26	pound	pound	NN
37444	739	27	of	of	IN
37444	739	28	chopped	chop	VBN
37444	739	29	tart	tart	JJ
37444	739	30	apples	apple	NNS
37444	739	31	,	,	,
37444	739	32	prepared	prepare	VBD
37444	739	33	separately	separately	RB
37444	739	34	.	.	.
37444	740	1	To	to	IN
37444	740	2	this	this	DT
37444	740	3	put	put	VB
37444	740	4	half	half	PDT
37444	740	5	a	a	DT
37444	740	6	pound	pound	NN
37444	740	7	of	of	IN
37444	740	8	currants	currant	NNS
37444	740	9	,	,	,
37444	740	10	cleaned	clean	VBD
37444	740	11	and	and	CC
37444	740	12	dried	dry	VBN
37444	740	13	,	,	,
37444	740	14	half	half	PDT
37444	740	15	a	a	DT
37444	740	16	pound	pound	NN
37444	740	17	of	of	IN
37444	740	18	seeded	seeded	JJ
37444	740	19	raisins	raisin	NNS
37444	740	20	,	,	,
37444	740	21	half	half	PDT
37444	740	22	a	a	DT
37444	740	23	pound	pound	NN
37444	740	24	of	of	IN
37444	740	25	citron	citron	NN
37444	740	26	,	,	,
37444	740	27	cut	cut	VBN
37444	740	28	in	in	IN
37444	740	29	small	small	JJ
37444	740	30	pieces	piece	NNS
37444	740	31	,	,	,
37444	740	32	two	two	CD
37444	740	33	cupfuls	cupful	NNS
37444	740	34	of	of	IN
37444	740	35	light	light	JJ
37444	740	36	-	-	HYPH
37444	740	37	brown	brown	JJ
37444	740	38	sugar	sugar	NN
37444	740	39	,	,	,
37444	740	40	an	an	DT
37444	740	41	even	even	RB
37444	740	42	teaspoonful	teaspoonful	JJ
37444	740	43	salt	salt	NN
37444	740	44	,	,	,
37444	740	45	half	half	PDT
37444	740	46	a	a	DT
37444	740	47	teaspoonful	teaspoonful	JJ
37444	740	48	each	each	DT
37444	740	49	of	of	IN
37444	740	50	ground	ground	NN
37444	740	51	cloves	clove	NNS
37444	740	52	and	and	CC
37444	740	53	allspice	allspice	NN
37444	740	54	,	,	,
37444	740	55	one	one	CD
37444	740	56	teaspoonful	teaspoonful	JJ
37444	740	57	cinnamon	cinnamon	NN
37444	740	58	,	,	,
37444	740	59	one	one	CD
37444	740	60	-	-	HYPH
37444	740	61	fourth	fourth	NN
37444	740	62	teaspoonful	teaspoonful	JJ
37444	740	63	grated	grate	VBN
37444	740	64	nutmeg	nutmeg	NNP
37444	740	65	,	,	,
37444	740	66	one	one	CD
37444	740	67	tablespoonful	tablespoonful	NN
37444	740	68	of	of	IN
37444	740	69	finely	finely	RB
37444	740	70	broken	break	VBN
37444	740	71	dried	dried	JJ
37444	740	72	orange	orange	NN
37444	740	73	peel	peel	NN
37444	740	74	,	,	,
37444	740	75	juice	juice	NN
37444	740	76	of	of	IN
37444	740	77	one	one	CD
37444	740	78	lemon	lemon	NN
37444	740	79	,	,	,
37444	740	80	one	one	CD
37444	740	81	pint	pint	NN
37444	740	82	of	of	IN
37444	740	83	boiled	boil	VBN
37444	740	84	cider	cider	NN
37444	740	85	.	.	.
37444	741	1	Boil	Boil	NNP
37444	741	2	slowly	slowly	RB
37444	741	3	for	for	IN
37444	741	4	an	an	DT
37444	741	5	hour	hour	NN
37444	741	6	,	,	,
37444	741	7	add	add	VB
37444	741	8	,	,	,
37444	741	9	if	if	IN
37444	741	10	desired	desire	VBN
37444	741	11	,	,	,
37444	741	12	one	one	CD
37444	741	13	-	-	HYPH
37444	741	14	half	half	NN
37444	741	15	cupful	cupful	NN
37444	741	16	of	of	IN
37444	741	17	brandy	brandy	NN
37444	741	18	,	,	,
37444	741	19	and	and	CC
37444	741	20	then	then	RB
37444	741	21	pack	pack	VB
37444	741	22	away	away	RB
37444	741	23	in	in	IN
37444	741	24	a	a	DT
37444	741	25	crock	crock	NN
37444	741	26	in	in	IN
37444	741	27	a	a	DT
37444	741	28	cool	cool	JJ
37444	741	29	place	place	NN
37444	741	30	.	.	.
37444	742	1	This	this	DT
37444	742	2	recipe	recipe	NN
37444	742	3	,	,	,
37444	742	4	with	with	IN
37444	742	5	full	full	JJ
37444	742	6	directions	direction	NNS
37444	742	7	for	for	IN
37444	742	8	mixing	mix	VBG
37444	742	9	,	,	,
37444	742	10	should	should	MD
37444	742	11	then	then	RB
37444	742	12	be	be	VB
37444	742	13	written	write	VBN
37444	742	14	out	out	RP
37444	742	15	in	in	IN
37444	742	16	the	the	DT
37444	742	17	small	small	JJ
37444	742	18	cook	cook	NN
37444	742	19	-	-	HYPH
37444	742	20	book	book	NN
37444	742	21	,	,	,
37444	742	22	for	for	IN
37444	742	23	although	although	IN
37444	742	24	it	-PRON-	PRP
37444	742	25	may	may	MD
37444	742	26	not	not	RB
37444	742	27	be	be	VB
37444	742	28	needed	need	VBN
37444	742	29	again	again	RB
37444	742	30	for	for	IN
37444	742	31	a	a	DT
37444	742	32	long	long	JJ
37444	742	33	time	time	NN
37444	742	34	,	,	,
37444	742	35	it	-PRON-	PRP
37444	742	36	will	will	MD
37444	742	37	be	be	VB
37444	742	38	ready	ready	JJ
37444	742	39	for	for	IN
37444	742	40	reference	reference	NN
37444	742	41	at	at	IN
37444	742	42	any	any	DT
37444	742	43	moment	moment	NN
37444	742	44	,	,	,
37444	742	45	ready	ready	JJ
37444	742	46	for	for	IN
37444	742	47	use	use	NN
37444	742	48	without	without	IN
37444	742	49	any	any	DT
37444	742	50	doubt	doubt	NN
37444	742	51	or	or	CC
37444	742	52	trouble	trouble	NN
37444	742	53	--	--	:
37444	742	54	and	and	CC
37444	742	55	"	"	``
37444	742	56	the	the	DT
37444	742	57	kind	kind	NN
37444	742	58	that	that	WDT
37444	742	59	mother	mother	NN
37444	742	60	used	use	VBD
37444	742	61	to	to	TO
37444	742	62	make	make	VB
37444	742	63	.	.	.
37444	742	64	"	"	''
37444	743	1	Mince	mince	NN
37444	743	2	-	-	HYPH
37444	743	3	meat	meat	NN
37444	743	4	is	be	VBZ
37444	743	5	so	so	RB
37444	743	6	fascinating	fascinating	JJ
37444	743	7	,	,	,
37444	743	8	too	too	RB
37444	743	9	,	,	,
37444	743	10	on	on	IN
37444	743	11	account	account	NN
37444	743	12	of	of	IN
37444	743	13	all	all	PDT
37444	743	14	the	the	DT
37444	743	15	good	good	JJ
37444	743	16	things	thing	NNS
37444	743	17	that	that	WDT
37444	743	18	go	go	VBP
37444	743	19	into	into	IN
37444	743	20	it	-PRON-	PRP
37444	743	21	,	,	,
37444	743	22	that	that	IN
37444	743	23	scarcely	scarcely	RB
37444	743	24	anyone	anyone	NN
37444	743	25	that	that	WDT
37444	743	26	ever	ever	RB
37444	743	27	made	make	VBD
37444	743	28	it	-PRON-	PRP
37444	743	29	right	right	JJ
37444	743	30	once	once	RB
37444	743	31	can	can	MD
37444	743	32	fail	fail	VB
37444	743	33	thereafter	thereafter	RB
37444	743	34	.	.	.
37444	744	1	Every	every	DT
37444	744	2	girl	girl	NN
37444	744	3	should	should	MD
37444	744	4	know	know	VB
37444	744	5	how	how	WRB
37444	744	6	to	to	TO
37444	744	7	make	make	VB
37444	744	8	good	good	JJ
37444	744	9	pie	pie	NN
37444	744	10	crust	crust	NN
37444	744	11	,	,	,
37444	744	12	and	and	CC
37444	744	13	as	as	IN
37444	744	14	it	-PRON-	PRP
37444	744	15	is	be	VBZ
37444	744	16	principally	principally	RB
37444	744	17	a	a	DT
37444	744	18	matter	matter	NN
37444	744	19	of	of	IN
37444	744	20	having	have	VBG
37444	744	21	the	the	DT
37444	744	22	ingredients	ingredient	NNS
37444	744	23	chilled	chill	VBN
37444	744	24	from	from	IN
37444	744	25	the	the	DT
37444	744	26	ice	ice	NN
37444	744	27	-	-	HYPH
37444	744	28	box	box	NN
37444	744	29	,	,	,
37444	744	30	almost	almost	RB
37444	744	31	anyone	anyone	NN
37444	744	32	can	can	MD
37444	744	33	be	be	VB
37444	744	34	successful	successful	JJ
37444	744	35	by	by	IN
37444	744	36	taking	take	VBG
37444	744	37	a	a	DT
37444	744	38	little	little	JJ
37444	744	39	care	care	NN
37444	744	40	.	.	.
37444	745	1	[	[	-LRB-
37444	745	2	Illustration	illustration	NN
37444	745	3	:	:	:
37444	745	4	MAKING	make	VBG
37444	745	5	PIES	PIES	NNP
37444	745	6	]	]	-RRB-
37444	745	7	PLAIN	plain	NN
37444	745	8	PASTRY	PASTRY	NNS
37444	745	9	Sift	Sift	NNP
37444	745	10	one	one	CD
37444	745	11	and	and	CC
37444	745	12	one	one	CD
37444	745	13	-	-	HYPH
37444	745	14	half	half	NN
37444	745	15	cupfuls	cupful	NNS
37444	745	16	of	of	IN
37444	745	17	flour	flour	NN
37444	745	18	with	with	IN
37444	745	19	one	one	CD
37444	745	20	-	-	HYPH
37444	745	21	half	half	NN
37444	745	22	teaspoonful	teaspoonful	JJ
37444	745	23	salt	salt	NN
37444	745	24	.	.	.
37444	746	1	Chop	chop	VB
37444	746	2	through	through	IN
37444	746	3	this	this	DT
37444	746	4	until	until	IN
37444	746	5	like	like	UH
37444	746	6	meal	meal	NN
37444	746	7	a	a	DT
37444	746	8	half	half	JJ
37444	746	9	-	-	HYPH
37444	746	10	cupful	cupful	JJ
37444	746	11	of	of	IN
37444	746	12	chilled	chill	VBN
37444	746	13	lard	lard	NN
37444	746	14	.	.	.
37444	747	1	Add	add	VB
37444	747	2	just	just	RB
37444	747	3	enough	enough	JJ
37444	747	4	ice	ice	NN
37444	747	5	-	-	HYPH
37444	747	6	water	water	NN
37444	747	7	to	to	TO
37444	747	8	make	make	VB
37444	747	9	a	a	DT
37444	747	10	stiff	stiff	JJ
37444	747	11	dough	dough	NN
37444	747	12	,	,	,
37444	747	13	and	and	CC
37444	747	14	turn	turn	VB
37444	747	15	out	out	RP
37444	747	16	with	with	IN
37444	747	17	as	as	RB
37444	747	18	little	little	JJ
37444	747	19	handling	handling	NN
37444	747	20	as	as	IN
37444	747	21	possible	possible	JJ
37444	747	22	on	on	IN
37444	747	23	a	a	DT
37444	747	24	floured	floured	JJ
37444	747	25	bread	bread	NN
37444	747	26	-	-	HYPH
37444	747	27	board	board	NN
37444	747	28	.	.	.
37444	748	1	Sprinkle	sprinkle	VB
37444	748	2	on	on	IN
37444	748	3	flour	flour	NN
37444	748	4	enough	enough	JJ
37444	748	5	to	to	TO
37444	748	6	keep	keep	VB
37444	748	7	from	from	IN
37444	748	8	sticking	stick	VBG
37444	748	9	to	to	IN
37444	748	10	rolling	rolling	NN
37444	748	11	-	-	HYPH
37444	748	12	pin	pin	NN
37444	748	13	,	,	,
37444	748	14	and	and	CC
37444	748	15	dividing	divide	VBG
37444	748	16	into	into	IN
37444	748	17	sections	section	NNS
37444	748	18	,	,	,
37444	748	19	roll	roll	VB
37444	748	20	to	to	TO
37444	748	21	fit	fit	VB
37444	748	22	the	the	DT
37444	748	23	size	size	NN
37444	748	24	of	of	IN
37444	748	25	the	the	DT
37444	748	26	pie	pie	NN
37444	748	27	-	-	HYPH
37444	748	28	pan	pan	NN
37444	748	29	.	.	.
37444	749	1	(	(	-LRB-
37444	749	2	Perforated	perforated	JJ
37444	749	3	tins	tin	NNS
37444	749	4	are	be	VBP
37444	749	5	preferable	preferable	JJ
37444	749	6	.	.	.
37444	749	7	)	)	-RRB-
37444	750	1	Add	add	VB
37444	750	2	filling	filling	NN
37444	750	3	,	,	,
37444	750	4	put	put	VBN
37444	750	5	on	on	RP
37444	750	6	thinly	thinly	RB
37444	750	7	-	-	HYPH
37444	750	8	rolled	roll	VBN
37444	750	9	top	top	JJ
37444	750	10	crust	crust	NN
37444	750	11	,	,	,
37444	750	12	with	with	IN
37444	750	13	a	a	DT
37444	750	14	few	few	JJ
37444	750	15	openings	opening	NNS
37444	750	16	in	in	IN
37444	750	17	center	center	NN
37444	750	18	to	to	TO
37444	750	19	emit	emit	VB
37444	750	20	steam	steam	NN
37444	750	21	,	,	,
37444	750	22	and	and	CC
37444	750	23	bake	bake	VB
37444	750	24	about	about	RP
37444	750	25	half	half	PDT
37444	750	26	an	an	DT
37444	750	27	hour	hour	NN
37444	750	28	,	,	,
37444	750	29	after	after	IN
37444	750	30	pressing	press	VBG
37444	750	31	the	the	DT
37444	750	32	edges	edge	NNS
37444	750	33	thoroughly	thoroughly	RB
37444	750	34	together	together	RB
37444	750	35	to	to	TO
37444	750	36	keep	keep	VB
37444	750	37	in	in	RB
37444	750	38	all	all	DT
37444	750	39	juice	juice	NN
37444	750	40	.	.	.
37444	751	1	If	if	IN
37444	751	2	desired	desire	VBN
37444	751	3	shorter	short	JJR
37444	751	4	,	,	,
37444	751	5	three	three	CD
37444	751	6	-	-	HYPH
37444	751	7	quarters	quarter	NNS
37444	751	8	of	of	IN
37444	751	9	a	a	DT
37444	751	10	cupful	cupful	NN
37444	751	11	of	of	IN
37444	751	12	lard	lard	NN
37444	751	13	can	can	MD
37444	751	14	be	be	VB
37444	751	15	used	use	VBN
37444	751	16	,	,	,
37444	751	17	but	but	CC
37444	751	18	the	the	DT
37444	751	19	dough	dough	NN
37444	751	20	must	must	MD
37444	751	21	be	be	VB
37444	751	22	kept	keep	VBN
37444	751	23	thoroughly	thoroughly	RB
37444	751	24	chilled	chill	VBN
37444	751	25	,	,	,
37444	751	26	and	and	CC
37444	751	27	it	-PRON-	PRP
37444	751	28	is	be	VBZ
37444	751	29	best	well	RBS
37444	751	30	made	make	VBN
37444	751	31	in	in	IN
37444	751	32	a	a	DT
37444	751	33	cold	cold	JJ
37444	751	34	room	room	NN
37444	751	35	.	.	.
37444	752	1	SETTING	set	VBG
37444	752	2	THE	the	DT
37444	752	3	TABLE	TABLE	NNS
37444	752	4	Then	then	RB
37444	752	5	,	,	,
37444	752	6	on	on	IN
37444	752	7	Thursday	Thursday	NNP
37444	752	8	morning	morning	NN
37444	752	9	begin	begin	VBP
37444	752	10	the	the	DT
37444	752	11	dinner	dinner	NN
37444	752	12	in	in	IN
37444	752	13	plenty	plenty	NN
37444	752	14	of	of	IN
37444	752	15	time	time	NN
37444	752	16	,	,	,
37444	752	17	so	so	CC
37444	752	18	there	there	EX
37444	752	19	will	will	MD
37444	752	20	be	be	VB
37444	752	21	no	no	DT
37444	752	22	hurry	hurry	NN
37444	752	23	or	or	CC
37444	752	24	confusion	confusion	NN
37444	752	25	at	at	IN
37444	752	26	the	the	DT
37444	752	27	last	last	JJ
37444	752	28	moment	moment	NN
37444	752	29	.	.	.
37444	753	1	The	the	DT
37444	753	2	table	table	NN
37444	753	3	can	can	MD
37444	753	4	be	be	VB
37444	753	5	set	set	VBN
37444	753	6	early	early	RB
37444	753	7	,	,	,
37444	753	8	the	the	DT
37444	753	9	little	little	JJ
37444	753	10	maid	maid	NN
37444	753	11	being	be	VBG
37444	753	12	shown	show	VBN
37444	753	13	the	the	DT
37444	753	14	silver	silver	NN
37444	753	15	required	require	VBN
37444	753	16	.	.	.
37444	754	1	At	at	IN
37444	754	2	the	the	DT
37444	754	3	right	right	NN
37444	754	4	of	of	IN
37444	754	5	each	each	DT
37444	754	6	plate	plate	NN
37444	754	7	put	put	VBD
37444	754	8	the	the	DT
37444	754	9	knife	knife	NN
37444	754	10	,	,	,
37444	754	11	soup	soup	NN
37444	754	12	spoon	spoon	NN
37444	754	13	and	and	CC
37444	754	14	necessary	necessary	JJ
37444	754	15	teaspoons	teaspoon	NNS
37444	754	16	;	;	:
37444	754	17	at	at	IN
37444	754	18	the	the	DT
37444	754	19	left	left	NN
37444	754	20	the	the	DT
37444	754	21	forks	fork	NNS
37444	754	22	,	,	,
37444	754	23	three	three	CD
37444	754	24	if	if	IN
37444	754	25	a	a	DT
37444	754	26	salad	salad	NN
37444	754	27	is	be	VBZ
37444	754	28	served	serve	VBN
37444	754	29	.	.	.
37444	755	1	The	the	DT
37444	755	2	glass	glass	NN
37444	755	3	for	for	IN
37444	755	4	water	water	NN
37444	755	5	is	be	VBZ
37444	755	6	placed	place	VBN
37444	755	7	to	to	IN
37444	755	8	the	the	DT
37444	755	9	right	right	NN
37444	755	10	of	of	IN
37444	755	11	the	the	DT
37444	755	12	center	center	NN
37444	755	13	,	,	,
37444	755	14	in	in	IN
37444	755	15	line	line	NN
37444	755	16	with	with	IN
37444	755	17	the	the	DT
37444	755	18	knife	knife	NN
37444	755	19	,	,	,
37444	755	20	and	and	CC
37444	755	21	the	the	DT
37444	755	22	napkin	napkin	NN
37444	755	23	either	either	CC
37444	755	24	directly	directly	RB
37444	755	25	in	in	IN
37444	755	26	the	the	DT
37444	755	27	center	center	NN
37444	755	28	on	on	IN
37444	755	29	the	the	DT
37444	755	30	service	service	NN
37444	755	31	-	-	HYPH
37444	755	32	plate	plate	NN
37444	755	33	or	or	CC
37444	755	34	to	to	IN
37444	755	35	the	the	DT
37444	755	36	left	left	NN
37444	755	37	of	of	IN
37444	755	38	the	the	DT
37444	755	39	forks	fork	NNS
37444	755	40	.	.	.
37444	756	1	If	if	IN
37444	756	2	no	no	DT
37444	756	3	flowers	flower	NNS
37444	756	4	are	be	VBP
37444	756	5	available	available	JJ
37444	756	6	for	for	IN
37444	756	7	table	table	NN
37444	756	8	decorations	decoration	NNS
37444	756	9	,	,	,
37444	756	10	pile	pile	VBP
37444	756	11	the	the	DT
37444	756	12	fruit	fruit	NN
37444	756	13	up	up	RP
37444	756	14	attractively	attractively	RB
37444	756	15	for	for	IN
37444	756	16	a	a	DT
37444	756	17	centerpiece	centerpiece	NN
37444	756	18	,	,	,
37444	756	19	using	use	VBG
37444	756	20	the	the	DT
37444	756	21	small	small	JJ
37444	756	22	dishes	dish	NNS
37444	756	23	of	of	IN
37444	756	24	nuts	nut	NNS
37444	756	25	and	and	CC
37444	756	26	raisins	raisin	NNS
37444	756	27	at	at	IN
37444	756	28	each	each	DT
37444	756	29	end	end	NN
37444	756	30	to	to	IN
37444	756	31	balance	balance	NN
37444	756	32	.	.	.
37444	757	1	The	the	DT
37444	757	2	vegetables	vegetable	NNS
37444	757	3	next	next	RB
37444	757	4	should	should	MD
37444	757	5	be	be	VB
37444	757	6	prepared	prepare	VBN
37444	757	7	.	.	.
37444	758	1	Trim	trim	VB
37444	758	2	off	off	RP
37444	758	3	the	the	DT
37444	758	4	long	long	JJ
37444	758	5	green	green	JJ
37444	758	6	ends	end	NNS
37444	758	7	of	of	IN
37444	758	8	the	the	DT
37444	758	9	celery	celery	NN
37444	758	10	and	and	CC
37444	758	11	the	the	DT
37444	758	12	discolored	discolor	VBN
37444	758	13	outside	outside	IN
37444	758	14	stalks	stalk	NNS
37444	758	15	,	,	,
37444	758	16	(	(	-LRB-
37444	758	17	which	which	WDT
37444	758	18	will	will	MD
37444	758	19	make	make	VB
37444	758	20	a	a	DT
37444	758	21	nice	nice	JJ
37444	758	22	cream	cream	NN
37444	758	23	of	of	IN
37444	758	24	celery	celery	NN
37444	758	25	soup	soup	NN
37444	758	26	next	next	JJ
37444	758	27	day	day	NN
37444	758	28	)	)	-RRB-
37444	758	29	,	,	,
37444	758	30	and	and	CC
37444	758	31	then	then	RB
37444	758	32	instead	instead	RB
37444	758	33	of	of	IN
37444	758	34	separating	separate	VBG
37444	758	35	the	the	DT
37444	758	36	remaining	remain	VBG
37444	758	37	stalks	stalk	NNS
37444	758	38	,	,	,
37444	758	39	cut	cut	VBD
37444	758	40	through	through	IN
37444	758	41	the	the	DT
37444	758	42	whole	whole	JJ
37444	758	43	bunches	bunche	NNS
37444	758	44	into	into	IN
37444	758	45	quarter	quarter	NN
37444	758	46	sections	section	NNS
37444	758	47	or	or	CC
37444	758	48	smaller	small	JJR
37444	758	49	.	.	.
37444	759	1	In	in	IN
37444	759	2	this	this	DT
37444	759	3	way	way	NN
37444	759	4	each	each	DT
37444	759	5	person	person	NN
37444	759	6	gets	get	VBZ
37444	759	7	part	part	NN
37444	759	8	of	of	IN
37444	759	9	the	the	DT
37444	759	10	inside	inside	JJ
37444	759	11	tender	tender	NN
37444	759	12	heart	heart	NN
37444	759	13	,	,	,
37444	759	14	and	and	CC
37444	759	15	the	the	DT
37444	759	16	celery	celery	NN
37444	759	17	is	be	VBZ
37444	759	18	more	more	RBR
37444	759	19	attractive	attractive	JJ
37444	759	20	.	.	.
37444	760	1	When	when	WRB
37444	760	2	dinner	dinner	NN
37444	760	3	is	be	VBZ
37444	760	4	all	all	RB
37444	760	5	ready	ready	JJ
37444	760	6	,	,	,
37444	760	7	if	if	IN
37444	760	8	there	there	EX
37444	760	9	is	be	VBZ
37444	760	10	no	no	DT
37444	760	11	maid	maid	NN
37444	760	12	to	to	TO
37444	760	13	help	help	VB
37444	760	14	,	,	,
37444	760	15	the	the	DT
37444	760	16	easiest	easy	JJS
37444	760	17	way	way	NN
37444	760	18	is	be	VBZ
37444	760	19	to	to	TO
37444	760	20	have	have	VB
37444	760	21	the	the	DT
37444	760	22	soup	soup	NN
37444	760	23	served	serve	VBN
37444	760	24	and	and	CC
37444	760	25	placed	place	VBN
37444	760	26	on	on	IN
37444	760	27	the	the	DT
37444	760	28	table	table	NN
37444	760	29	just	just	RB
37444	760	30	before	before	IN
37444	760	31	calling	call	VBG
37444	760	32	out	out	RP
37444	760	33	the	the	DT
37444	760	34	guests	guest	NNS
37444	760	35	.	.	.
37444	761	1	Then	then	RB
37444	761	2	,	,	,
37444	761	3	when	when	WRB
37444	761	4	ready	ready	JJ
37444	761	5	for	for	IN
37444	761	6	the	the	DT
37444	761	7	next	next	JJ
37444	761	8	course	course	NN
37444	761	9	,	,	,
37444	761	10	our	-PRON-	PRP$
37444	761	11	little	little	JJ
37444	761	12	cook	cook	NN
37444	761	13	can	can	MD
37444	761	14	remove	remove	VB
37444	761	15	the	the	DT
37444	761	16	soup	soup	NN
37444	761	17	plates	plate	NNS
37444	761	18	,	,	,
37444	761	19	taking	take	VBG
37444	761	20	from	from	IN
37444	761	21	the	the	DT
37444	761	22	right	right	JJ
37444	761	23	side	side	NN
37444	761	24	of	of	IN
37444	761	25	each	each	DT
37444	761	26	person	person	NN
37444	761	27	,	,	,
37444	761	28	and	and	CC
37444	761	29	bring	bring	VB
37444	761	30	on	on	RP
37444	761	31	the	the	DT
37444	761	32	dinner	dinner	NN
37444	761	33	.	.	.
37444	762	1	When	when	WRB
37444	762	2	that	that	DT
37444	762	3	is	be	VBZ
37444	762	4	over	over	RB
37444	762	5	,	,	,
37444	762	6	she	-PRON-	PRP
37444	762	7	must	must	MD
37444	762	8	remove	remove	VB
37444	762	9	all	all	PDT
37444	762	10	the	the	DT
37444	762	11	dishes	dish	NNS
37444	762	12	before	before	IN
37444	762	13	each	each	DT
37444	762	14	one	one	NN
37444	762	15	,	,	,
37444	762	16	clear	clear	VB
37444	762	17	the	the	DT
37444	762	18	table	table	NN
37444	762	19	of	of	IN
37444	762	20	everything	everything	NN
37444	762	21	but	but	CC
37444	762	22	the	the	DT
37444	762	23	water	water	NN
37444	762	24	glasses	glass	NNS
37444	762	25	and	and	CC
37444	762	26	the	the	DT
37444	762	27	decorations	decoration	NNS
37444	762	28	,	,	,
37444	762	29	brush	brush	VB
37444	762	30	the	the	DT
37444	762	31	cloth	cloth	NN
37444	762	32	with	with	IN
37444	762	33	a	a	DT
37444	762	34	folded	fold	VBN
37444	762	35	napkin	napkin	NNP
37444	762	36	and	and	CC
37444	762	37	a	a	DT
37444	762	38	plate	plate	NN
37444	762	39	to	to	TO
37444	762	40	catch	catch	VB
37444	762	41	the	the	DT
37444	762	42	crumbs	crumb	NNS
37444	762	43	,	,	,
37444	762	44	and	and	CC
37444	762	45	lastly	lastly	RB
37444	762	46	bring	bring	VB
37444	762	47	in	in	RP
37444	762	48	the	the	DT
37444	762	49	dessert	dessert	NN
37444	762	50	.	.	.
37444	763	1	Every	every	DT
37444	763	2	family	family	NN
37444	763	3	has	have	VBZ
37444	763	4	its	-PRON-	PRP$
37444	763	5	own	own	JJ
37444	763	6	way	way	NN
37444	763	7	as	as	IN
37444	763	8	regards	regard	VBZ
37444	763	9	details	detail	NNS
37444	763	10	,	,	,
37444	763	11	but	but	CC
37444	763	12	a	a	DT
37444	763	13	mother	mother	NN
37444	763	14	can	can	MD
37444	763	15	very	very	RB
37444	763	16	quickly	quickly	RB
37444	763	17	get	get	VB
37444	763	18	a	a	DT
37444	763	19	child	child	NN
37444	763	20	into	into	IN
37444	763	21	the	the	DT
37444	763	22	habit	habit	NN
37444	763	23	of	of	IN
37444	763	24	being	be	VBG
37444	763	25	neat	neat	JJ
37444	763	26	,	,	,
37444	763	27	careful	careful	JJ
37444	763	28	and	and	CC
37444	763	29	quiet	quiet	JJ
37444	763	30	about	about	IN
37444	763	31	handling	handle	VBG
37444	763	32	dishes	dish	NNS
37444	763	33	.	.	.
37444	764	1	And	and	CC
37444	764	2	she	-PRON-	PRP
37444	764	3	must	must	MD
37444	764	4	always	always	RB
37444	764	5	remember	remember	VB
37444	764	6	to	to	TO
37444	764	7	proffer	proffer	VB
37444	764	8	food	food	NN
37444	764	9	on	on	IN
37444	764	10	a	a	DT
37444	764	11	tray	tray	NN
37444	764	12	,	,	,
37444	764	13	at	at	IN
37444	764	14	the	the	DT
37444	764	15	left	left	NN
37444	764	16	.	.	.
37444	765	1	CHAPTER	chapter	NN
37444	765	2	XIII	xiii	NN
37444	765	3	The	the	DT
37444	765	4	Christmas	Christmas	NNP
37444	765	5	Dinner	Dinner	NNP
37444	765	6	Party	Party	NNP
37444	765	7	Our	-PRON-	PRP$
37444	765	8	little	little	JJ
37444	765	9	cook	cook	NN
37444	765	10	,	,	,
37444	765	11	after	after	IN
37444	765	12	her	-PRON-	PRP$
37444	765	13	experience	experience	NN
37444	765	14	at	at	IN
37444	765	15	Thanksgiving	Thanksgiving	NNP
37444	765	16	,	,	,
37444	765	17	will	will	MD
37444	765	18	probably	probably	RB
37444	765	19	be	be	VB
37444	765	20	most	most	RBS
37444	765	21	eager	eager	JJ
37444	765	22	to	to	TO
37444	765	23	take	take	VB
37444	765	24	part	part	NN
37444	765	25	in	in	IN
37444	765	26	the	the	DT
37444	765	27	preparations	preparation	NNS
37444	765	28	for	for	IN
37444	765	29	the	the	DT
37444	765	30	Christmas	Christmas	NNP
37444	765	31	dinner	dinner	NN
37444	765	32	.	.	.
37444	766	1	Consult	consult	VB
37444	766	2	her	-PRON-	PRP
37444	766	3	now	now	RB
37444	766	4	,	,	,
37444	766	5	as	as	IN
37444	766	6	before	before	RB
37444	766	7	;	;	:
37444	766	8	tell	tell	VB
37444	766	9	her	-PRON-	PRP
37444	766	10	all	all	DT
37444	766	11	your	-PRON-	PRP$
37444	766	12	ideas	idea	NNS
37444	766	13	,	,	,
37444	766	14	get	get	VB
37444	766	15	her	-PRON-	PRP$
37444	766	16	suggestions	suggestion	NNS
37444	766	17	,	,	,
37444	766	18	and	and	CC
37444	766	19	then	then	RB
37444	766	20	make	make	VB
37444	766	21	all	all	DT
37444	766	22	plans	plan	NNS
37444	766	23	at	at	IN
37444	766	24	least	least	JJS
37444	766	25	a	a	DT
37444	766	26	week	week	NN
37444	766	27	beforehand	beforehand	RB
37444	766	28	.	.	.
37444	767	1	Holidays	holiday	NNS
37444	767	2	should	should	MD
37444	767	3	be	be	VB
37444	767	4	holidays	holiday	NNS
37444	767	5	for	for	IN
37444	767	6	the	the	DT
37444	767	7	hostess	hostess	NN
37444	767	8	as	as	RB
37444	767	9	well	well	RB
37444	767	10	as	as	IN
37444	767	11	the	the	DT
37444	767	12	guest	guest	NN
37444	767	13	,	,	,
37444	767	14	and	and	CC
37444	767	15	can	can	MD
37444	767	16	be	be	VB
37444	767	17	made	make	VBN
37444	767	18	so	so	RB
37444	767	19	by	by	IN
37444	767	20	the	the	DT
37444	767	21	choice	choice	NN
37444	767	22	of	of	IN
37444	767	23	a	a	DT
37444	767	24	dinner	dinner	NN
37444	767	25	that	that	WDT
37444	767	26	is	be	VBZ
37444	767	27	good	good	JJ
37444	767	28	and	and	CC
37444	767	29	at	at	IN
37444	767	30	the	the	DT
37444	767	31	same	same	JJ
37444	767	32	time	time	NN
37444	767	33	easily	easily	RB
37444	767	34	prepared	prepared	JJ
37444	767	35	.	.	.
37444	768	1	The	the	DT
37444	768	2	suggested	suggested	JJ
37444	768	3	menu	menu	NN
37444	768	4	following	follow	VBG
37444	768	5	will	will	MD
37444	768	6	be	be	VB
37444	768	7	found	find	VBN
37444	768	8	attractive	attractive	JJ
37444	768	9	enough	enough	RB
37444	768	10	for	for	IN
37444	768	11	any	any	DT
37444	768	12	party	party	NN
37444	768	13	,	,	,
37444	768	14	and	and	CC
37444	768	15	at	at	IN
37444	768	16	the	the	DT
37444	768	17	same	same	JJ
37444	768	18	time	time	NN
37444	768	19	it	-PRON-	PRP
37444	768	20	is	be	VBZ
37444	768	21	neither	neither	CC
37444	768	22	expensive	expensive	JJ
37444	768	23	nor	nor	CC
37444	768	24	very	very	RB
37444	768	25	difficult	difficult	JJ
37444	768	26	to	to	TO
37444	768	27	get	get	VB
37444	768	28	ready	ready	JJ
37444	768	29	.	.	.
37444	769	1	Let	let	VB
37444	769	2	the	the	DT
37444	769	3	little	little	JJ
37444	769	4	girl	girl	NN
37444	769	5	again	again	RB
37444	769	6	make	make	VBP
37444	769	7	out	out	RP
37444	769	8	the	the	DT
37444	769	9	bill	bill	NN
37444	769	10	of	of	IN
37444	769	11	fare	fare	NNP
37444	769	12	and	and	CC
37444	769	13	hang	hang	VB
37444	769	14	up	up	RP
37444	769	15	in	in	IN
37444	769	16	the	the	DT
37444	769	17	kitchen	kitchen	NN
37444	769	18	for	for	IN
37444	769	19	reference	reference	NN
37444	769	20	,	,	,
37444	769	21	make	make	VB
37444	769	22	out	out	RP
37444	769	23	her	-PRON-	PRP$
37444	769	24	list	list	NN
37444	769	25	for	for	IN
37444	769	26	market	market	NN
37444	769	27	and	and	CC
37444	769	28	grocery	grocery	NN
37444	769	29	,	,	,
37444	769	30	and	and	CC
37444	769	31	help	help	NN
37444	769	32	in	in	IN
37444	769	33	the	the	DT
37444	769	34	selection	selection	NN
37444	769	35	of	of	IN
37444	769	36	the	the	DT
37444	769	37	goose	goose	NN
37444	769	38	,	,	,
37444	769	39	the	the	DT
37444	769	40	vegetables	vegetable	NNS
37444	769	41	and	and	CC
37444	769	42	the	the	DT
37444	769	43	fruits	fruit	NNS
37444	769	44	.	.	.
37444	770	1	Thus	thus	RB
37444	770	2	she	-PRON-	PRP
37444	770	3	will	will	MD
37444	770	4	learn	learn	VB
37444	770	5	the	the	DT
37444	770	6	best	good	JJS
37444	770	7	kinds	kind	NNS
37444	770	8	to	to	TO
37444	770	9	buy	buy	VB
37444	770	10	and	and	CC
37444	770	11	what	what	WP
37444	770	12	they	-PRON-	PRP
37444	770	13	cost	cost	VBP
37444	770	14	,	,	,
37444	770	15	and	and	CC
37444	770	16	incidentally	incidentally	RB
37444	770	17	mother	mother	NN
37444	770	18	and	and	CC
37444	770	19	daughter	daughter	NN
37444	770	20	can	can	MD
37444	770	21	have	have	VB
37444	770	22	a	a	DT
37444	770	23	regular	regular	JJ
37444	770	24	little	little	JJ
37444	770	25	lark	lark	NN
37444	770	26	out	out	IN
37444	770	27	of	of	IN
37444	770	28	the	the	DT
37444	770	29	expedition	expedition	NN
37444	770	30	and	and	CC
37444	770	31	become	become	VB
37444	770	32	better	well	JJR
37444	770	33	chums	chum	NNS
37444	770	34	than	than	IN
37444	770	35	in	in	IN
37444	770	36	almost	almost	RB
37444	770	37	any	any	DT
37444	770	38	other	other	JJ
37444	770	39	way	way	NN
37444	770	40	.	.	.
37444	771	1	CHRISTMAS	CHRISTMAS	NNP
37444	771	2	MENU	menu	NN
37444	771	3	MENU	menu	NN
37444	771	4	FOR	for	IN
37444	771	5	CHRISTMAS	CHRISTMAS	NNP
37444	771	6	DINNER	DINNER	NNP
37444	771	7	_	_	NNP
37444	771	8	Raw	Raw	NNP
37444	771	9	Oysters	Oysters	NNP
37444	771	10	_	_	NNP
37444	771	11	,	,	,
37444	771	12	_	_	NNP
37444	771	13	Horseradish	Horseradish	NNP
37444	771	14	_	_	NNP
37444	771	15	_	_	NNP
37444	771	16	Roast	Roast	NNP
37444	771	17	Goose	Goose	NNP
37444	771	18	_	_	NNP
37444	771	19	_	_	NNP
37444	771	20	Apple	Apple	NNP
37444	771	21	Sauce	Sauce	NNP
37444	771	22	_	_	NNP
37444	771	23	_	_	NNP
37444	771	24	Celery	Celery	NNP
37444	771	25	_	_	NNP
37444	771	26	_	_	NNP
37444	771	27	Mashed	Mashed	NNP
37444	771	28	Potatoes	Potatoes	NNP
37444	771	29	_	_	NNP
37444	771	30	_	_	NNP
37444	771	31	Lima	Lima	NNP
37444	771	32	Beans	Beans	NNPS
37444	771	33	_	_	NNP
37444	771	34	_	_	NNP
37444	771	35	Tomato	Tomato	NNP
37444	771	36	Jelly	Jelly	NNP
37444	771	37	Salad	Salad	NNP
37444	771	38	_	_	NNP
37444	771	39	_	_	NNP
37444	771	40	Plum	Plum	NNP
37444	771	41	Pudding	Pudding	NNP
37444	771	42	_	_	NNP
37444	771	43	_	_	NNP
37444	771	44	Fruit	Fruit	NNP
37444	771	45	_	_	NNP
37444	771	46	_	_	NNP
37444	771	47	Nuts	Nuts	NNP
37444	771	48	_	_	NNP
37444	771	49	_	_	NNP
37444	771	50	Raisins	Raisins	NNP
37444	771	51	_	_	NNP
37444	771	52	_	_	NNP
37444	771	53	Coffee	Coffee	NNP
37444	771	54	_	_	NNP
37444	771	55	The	the	DT
37444	771	56	first	first	JJ
37444	771	57	dish	dish	NN
37444	771	58	to	to	TO
37444	771	59	make	make	VB
37444	771	60	,	,	,
37444	771	61	strange	strange	JJ
37444	771	62	to	to	TO
37444	771	63	say	say	VB
37444	771	64	,	,	,
37444	771	65	is	be	VBZ
37444	771	66	the	the	DT
37444	771	67	last	last	JJ
37444	771	68	one	one	NN
37444	771	69	on	on	IN
37444	771	70	the	the	DT
37444	771	71	list	list	NN
37444	771	72	,	,	,
37444	771	73	and	and	CC
37444	771	74	the	the	DT
37444	771	75	plum	plum	NN
37444	771	76	pudding	pudding	NN
37444	771	77	is	be	VBZ
37444	771	78	better	well	JJR
37444	771	79	if	if	IN
37444	771	80	made	make	VBN
37444	771	81	several	several	JJ
37444	771	82	weeks	week	NNS
37444	771	83	before	before	IN
37444	771	84	it	-PRON-	PRP
37444	771	85	is	be	VBZ
37444	771	86	needed	need	VBN
37444	771	87	,	,	,
37444	771	88	and	and	CC
37444	771	89	then	then	RB
37444	771	90	simply	simply	RB
37444	771	91	steamed	steam	VBD
37444	771	92	up	up	RP
37444	771	93	again	again	RB
37444	771	94	for	for	IN
37444	771	95	a	a	DT
37444	771	96	couple	couple	NN
37444	771	97	of	of	IN
37444	771	98	hours	hour	NNS
37444	771	99	just	just	RB
37444	771	100	before	before	IN
37444	771	101	serving	serve	VBG
37444	771	102	.	.	.
37444	772	1	A	a	DT
37444	772	2	fine	fine	JJ
37444	772	3	old	old	JJ
37444	772	4	recipe	recipe	NN
37444	772	5	that	that	WDT
37444	772	6	had	have	VBD
37444	772	7	been	be	VBN
37444	772	8	in	in	IN
37444	772	9	a	a	DT
37444	772	10	friend	friend	NN
37444	772	11	's	's	POS
37444	772	12	family	family	NN
37444	772	13	for	for	IN
37444	772	14	years	year	NNS
37444	772	15	,	,	,
37444	772	16	was	be	VBD
37444	772	17	once	once	RB
37444	772	18	given	give	VBN
37444	772	19	me	-PRON-	PRP
37444	772	20	,	,	,
37444	772	21	but	but	CC
37444	772	22	as	as	IN
37444	772	23	it	-PRON-	PRP
37444	772	24	filled	fill	VBD
37444	772	25	six	six	CD
37444	772	26	molds	mold	NNS
37444	772	27	I	-PRON-	PRP
37444	772	28	reduced	reduce	VBD
37444	772	29	it	-PRON-	PRP
37444	772	30	to	to	IN
37444	772	31	the	the	DT
37444	772	32	following	follow	VBG
37444	772	33	proportions	proportion	NNS
37444	772	34	,	,	,
37444	772	35	which	which	WDT
37444	772	36	is	be	VBZ
37444	772	37	ample	ample	JJ
37444	772	38	for	for	IN
37444	772	39	a	a	DT
37444	772	40	mold	mold	NN
37444	772	41	large	large	JJ
37444	772	42	enough	enough	RB
37444	772	43	for	for	IN
37444	772	44	eight	eight	CD
37444	772	45	people	people	NNS
37444	772	46	:	:	:
37444	772	47	PLUM	PLUM	NNP
37444	772	48	PUDDING	pudde	VBG
37444	772	49	One	one	CD
37444	772	50	-	-	HYPH
37444	772	51	half	half	NN
37444	772	52	cupful	cupful	JJ
37444	772	53	butter	butter	NN
37444	772	54	,	,	,
37444	772	55	three	three	CD
37444	772	56	-	-	HYPH
37444	772	57	quarters	quarter	NNS
37444	772	58	cupful	cupful	JJ
37444	772	59	sugar	sugar	NN
37444	772	60	,	,	,
37444	772	61	one	one	CD
37444	772	62	-	-	HYPH
37444	772	63	quarter	quarter	NN
37444	772	64	pound	pound	NN
37444	772	65	suet	suet	NN
37444	772	66	,	,	,
37444	772	67	two	two	CD
37444	772	68	and	and	CC
37444	772	69	one	one	CD
37444	772	70	-	-	HYPH
37444	772	71	half	half	NN
37444	772	72	cupfuls	cupful	NNS
37444	772	73	flour	flour	NN
37444	772	74	,	,	,
37444	772	75	one	one	CD
37444	772	76	-	-	HYPH
37444	772	77	half	half	NN
37444	772	78	pound	pound	NN
37444	772	79	seeded	seed	VBN
37444	772	80	raisins	raisin	NNS
37444	772	81	,	,	,
37444	772	82	one	one	CD
37444	772	83	-	-	HYPH
37444	772	84	half	half	NN
37444	772	85	pound	pound	NN
37444	772	86	currants	currant	NNS
37444	772	87	,	,	,
37444	772	88	one	one	CD
37444	772	89	ounce	ounce	NN
37444	772	90	citron	citron	NN
37444	772	91	,	,	,
37444	772	92	three	three	CD
37444	772	93	eggs	egg	NNS
37444	772	94	yolks	yolk	NNS
37444	772	95	and	and	CC
37444	772	96	whites	white	NNS
37444	772	97	(	(	-LRB-
37444	772	98	beaten	beat	VBN
37444	772	99	separately	separately	RB
37444	772	100	)	)	-RRB-
37444	772	101	,	,	,
37444	772	102	one	one	CD
37444	772	103	-	-	HYPH
37444	772	104	half	half	NN
37444	772	105	cupful	cupful	JJ
37444	772	106	milk	milk	NN
37444	772	107	,	,	,
37444	772	108	one	one	CD
37444	772	109	-	-	HYPH
37444	772	110	quarter	quarter	NN
37444	772	111	cupful	cupful	JJ
37444	772	112	almonds	almond	NNS
37444	772	113	(	(	-LRB-
37444	772	114	blanched	blanch	VBN
37444	772	115	and	and	CC
37444	772	116	chopped	chop	VBN
37444	772	117	fine	fine	JJ
37444	772	118	)	)	-RRB-
37444	772	119	,	,	,
37444	772	120	one	one	CD
37444	772	121	-	-	HYPH
37444	772	122	quarter	quarter	NN
37444	772	123	cupful	cupful	JJ
37444	772	124	brandy	brandy	NN
37444	772	125	(	(	-LRB-
37444	772	126	or	or	CC
37444	772	127	boiled	boil	VBN
37444	772	128	cider	cider	NN
37444	772	129	if	if	IN
37444	772	130	preferred	prefer	VBN
37444	772	131	)	)	-RRB-
37444	772	132	,	,	,
37444	772	133	one	one	CD
37444	772	134	-	-	HYPH
37444	772	135	half	half	NN
37444	772	136	teaspoonful	teaspoonful	JJ
37444	772	137	cloves	clove	NNS
37444	772	138	,	,	,
37444	772	139	one	one	CD
37444	772	140	-	-	HYPH
37444	772	141	quarter	quarter	NN
37444	772	142	teaspoonful	teaspoonful	JJ
37444	772	143	nutmeg	nutmeg	NN
37444	772	144	,	,	,
37444	772	145	one	one	CD
37444	772	146	teaspoonful	teaspoonful	JJ
37444	772	147	cinnamon	cinnamon	NN
37444	772	148	.	.	.
37444	773	1	After	after	IN
37444	773	2	getting	get	VBG
37444	773	3	all	all	PDT
37444	773	4	her	-PRON-	PRP$
37444	773	5	ingredients	ingredient	NNS
37444	773	6	out	out	IN
37444	773	7	on	on	IN
37444	773	8	the	the	DT
37444	773	9	table	table	NN
37444	773	10	and	and	CC
37444	773	11	ready	ready	JJ
37444	773	12	,	,	,
37444	773	13	the	the	DT
37444	773	14	little	little	JJ
37444	773	15	cook	cook	NN
37444	773	16	should	should	MD
37444	773	17	cream	cream	VB
37444	773	18	her	-PRON-	PRP$
37444	773	19	butter	butter	NN
37444	773	20	and	and	CC
37444	773	21	sugar	sugar	NN
37444	773	22	,	,	,
37444	773	23	beat	beat	VBN
37444	773	24	in	in	IN
37444	773	25	yolks	yolk	NNS
37444	773	26	,	,	,
37444	773	27	add	add	VB
37444	773	28	milk	milk	NN
37444	773	29	,	,	,
37444	773	30	and	and	CC
37444	773	31	then	then	RB
37444	773	32	stir	stir	VB
37444	773	33	in	in	IN
37444	773	34	the	the	DT
37444	773	35	flour	flour	NN
37444	773	36	alternately	alternately	RB
37444	773	37	with	with	IN
37444	773	38	the	the	DT
37444	773	39	stiff	stiff	JJ
37444	773	40	whites	white	NNS
37444	773	41	.	.	.
37444	774	1	Then	then	RB
37444	774	2	put	put	VBN
37444	774	3	in	in	RP
37444	774	4	the	the	DT
37444	774	5	brandy	brandy	NN
37444	774	6	and	and	CC
37444	774	7	spice	spice	NN
37444	774	8	,	,	,
37444	774	9	and	and	CC
37444	774	10	last	last	JJ
37444	774	11	of	of	IN
37444	774	12	all	all	PDT
37444	774	13	the	the	DT
37444	774	14	fruit	fruit	NN
37444	774	15	and	and	CC
37444	774	16	nuts	nut	NNS
37444	774	17	,	,	,
37444	774	18	dredged	dredge	VBD
37444	774	19	with	with	IN
37444	774	20	a	a	DT
37444	774	21	little	little	JJ
37444	774	22	flour	flour	NN
37444	774	23	.	.	.
37444	775	1	This	this	DT
37444	775	2	should	should	MD
37444	775	3	be	be	VB
37444	775	4	well	well	RB
37444	775	5	stirred	stir	VBN
37444	775	6	,	,	,
37444	775	7	and	and	CC
37444	775	8	then	then	RB
37444	775	9	packed	pack	VBD
37444	775	10	in	in	IN
37444	775	11	a	a	DT
37444	775	12	thoroughly	thoroughly	RB
37444	775	13	greased	grease	VBN
37444	775	14	covered	covered	JJ
37444	775	15	mold	mold	NN
37444	775	16	and	and	CC
37444	775	17	steamed	steam	VBD
37444	775	18	for	for	IN
37444	775	19	four	four	CD
37444	775	20	hours	hour	NNS
37444	775	21	.	.	.
37444	776	1	HARD	HARD	NNP
37444	776	2	SAUCE	SAUCE	VBN
37444	776	3	Two	two	CD
37444	776	4	kinds	kind	NNS
37444	776	5	of	of	IN
37444	776	6	sauce	sauce	NN
37444	776	7	are	be	VBP
37444	776	8	nice	nice	JJ
37444	776	9	for	for	IN
37444	776	10	this	this	DT
37444	776	11	pudding	pudding	NN
37444	776	12	,	,	,
37444	776	13	served	serve	VBD
37444	776	14	together	together	RB
37444	776	15	.	.	.
37444	777	1	A	a	DT
37444	777	2	hard	hard	JJ
37444	777	3	sauce	sauce	NN
37444	777	4	is	be	VBZ
37444	777	5	made	make	VBN
37444	777	6	by	by	IN
37444	777	7	creaming	cream	VBG
37444	777	8	one	one	CD
37444	777	9	-	-	HYPH
37444	777	10	half	half	NN
37444	777	11	cupful	cupful	NN
37444	777	12	of	of	IN
37444	777	13	butter	butter	NN
37444	777	14	in	in	IN
37444	777	15	one	one	CD
37444	777	16	cupful	cupful	NN
37444	777	17	of	of	IN
37444	777	18	fine	fine	JJ
37444	777	19	sugar	sugar	NN
37444	777	20	,	,	,
37444	777	21	adding	add	VBG
37444	777	22	half	half	NN
37444	777	23	teaspoonful	teaspoonful	JJ
37444	777	24	of	of	IN
37444	777	25	brandy	brandy	NN
37444	777	26	or	or	CC
37444	777	27	vanilla	vanilla	NN
37444	777	28	and	and	CC
37444	777	29	one	one	CD
37444	777	30	teaspoonful	teaspoonful	JJ
37444	777	31	cream	cream	NN
37444	777	32	and	and	CC
37444	777	33	stirring	stir	VBG
37444	777	34	until	until	IN
37444	777	35	light	light	NN
37444	777	36	and	and	CC
37444	777	37	creamy	creamy	JJ
37444	777	38	.	.	.
37444	778	1	It	-PRON-	PRP
37444	778	2	can	can	MD
37444	778	3	be	be	VB
37444	778	4	set	set	VBN
37444	778	5	in	in	IN
37444	778	6	a	a	DT
37444	778	7	bowl	bowl	NN
37444	778	8	of	of	IN
37444	778	9	hot	hot	JJ
37444	778	10	water	water	NN
37444	778	11	at	at	IN
37444	778	12	first	first	RB
37444	778	13	to	to	TO
37444	778	14	help	help	VB
37444	778	15	make	make	VB
37444	778	16	the	the	DT
37444	778	17	butter	butter	NN
37444	778	18	cream	cream	NN
37444	778	19	,	,	,
37444	778	20	but	but	CC
37444	778	21	after	after	IN
37444	778	22	being	be	VBG
37444	778	23	beaten	beat	VBN
37444	778	24	light	light	NN
37444	778	25	should	should	MD
37444	778	26	be	be	VB
37444	778	27	set	set	VBN
37444	778	28	in	in	IN
37444	778	29	the	the	DT
37444	778	30	cold	cold	NN
37444	778	31	to	to	IN
37444	778	32	harden	harden	NNP
37444	778	33	.	.	.
37444	779	1	A	a	DT
37444	779	2	teaspoonful	teaspoonful	NN
37444	779	3	of	of	IN
37444	779	4	this	this	DT
37444	779	5	hard	hard	JJ
37444	779	6	sauce	sauce	NN
37444	779	7	is	be	VBZ
37444	779	8	served	serve	VBN
37444	779	9	on	on	IN
37444	779	10	each	each	DT
37444	779	11	portion	portion	NN
37444	779	12	of	of	IN
37444	779	13	the	the	DT
37444	779	14	pudding	pudding	NN
37444	779	15	.	.	.
37444	780	1	HOT	hot	JJ
37444	780	2	SAUCE	SAUCE	VBD
37444	780	3	The	the	DT
37444	780	4	following	follow	VBG
37444	780	5	hot	hot	JJ
37444	780	6	sauce	sauce	NN
37444	780	7	is	be	VBZ
37444	780	8	poured	pour	VBN
37444	780	9	around	around	RB
37444	780	10	:	:	:
37444	780	11	one	one	CD
37444	780	12	-	-	HYPH
37444	780	13	quarter	quarter	NN
37444	780	14	cupful	cupful	JJ
37444	780	15	butter	butter	NN
37444	780	16	,	,	,
37444	780	17	one	one	CD
37444	780	18	cupful	cupful	JJ
37444	780	19	sugar	sugar	NN
37444	780	20	,	,	,
37444	780	21	one	one	CD
37444	780	22	teaspoonful	teaspoonful	JJ
37444	780	23	flour	flour	NN
37444	780	24	.	.	.
37444	781	1	Mix	mix	VB
37444	781	2	flour	flour	NN
37444	781	3	and	and	CC
37444	781	4	sugar	sugar	NN
37444	781	5	,	,	,
37444	781	6	add	add	VB
37444	781	7	butter	butter	NN
37444	781	8	and	and	CC
37444	781	9	one	one	CD
37444	781	10	cupful	cupful	JJ
37444	781	11	cold	cold	JJ
37444	781	12	water	water	NN
37444	781	13	,	,	,
37444	781	14	and	and	CC
37444	781	15	stir	stir	VB
37444	781	16	until	until	IN
37444	781	17	it	-PRON-	PRP
37444	781	18	boils	boil	VBZ
37444	781	19	and	and	CC
37444	781	20	thickens	thicken	NNS
37444	781	21	.	.	.
37444	782	1	Flavor	flavor	NN
37444	782	2	with	with	IN
37444	782	3	nutmeg	nutmeg	NNS
37444	782	4	.	.	.
37444	783	1	The	the	DT
37444	783	2	day	day	NN
37444	783	3	before	before	IN
37444	783	4	Christmas	Christmas	NNP
37444	783	5	repeat	repeat	VB
37444	783	6	the	the	DT
37444	783	7	lesson	lesson	NN
37444	783	8	in	in	IN
37444	783	9	dressing	dress	VBG
37444	783	10	a	a	DT
37444	783	11	fowl	fowl	NN
37444	783	12	,	,	,
37444	783	13	and	and	CC
37444	783	14	let	let	VB
37444	783	15	her	-PRON-	PRP
37444	783	16	make	make	VB
37444	783	17	the	the	DT
37444	783	18	stuffing	stuffing	NN
37444	783	19	from	from	IN
37444	783	20	the	the	DT
37444	783	21	recipe	recipe	NN
37444	783	22	used	use	VBN
37444	783	23	before	before	RB
37444	783	24	,	,	,
37444	783	25	only	only	RB
37444	783	26	this	this	DT
37444	783	27	time	time	NN
37444	783	28	she	-PRON-	PRP
37444	783	29	should	should	MD
37444	783	30	omit	omit	VB
37444	783	31	the	the	DT
37444	783	32	sage	sage	NN
37444	783	33	or	or	CC
37444	783	34	oysters	oyster	NNS
37444	783	35	and	and	CC
37444	783	36	season	season	NN
37444	783	37	with	with	IN
37444	783	38	a	a	DT
37444	783	39	small	small	JJ
37444	783	40	onion	onion	NN
37444	783	41	chopped	chop	VBD
37444	783	42	fine	fine	RB
37444	783	43	.	.	.
37444	784	1	APPLE	APPLE	NNP
37444	784	2	SAUCE	SAUCE	VBN
37444	784	3	For	for	IN
37444	784	4	the	the	DT
37444	784	5	accompanying	accompany	VBG
37444	784	6	apple	apple	NN
37444	784	7	sauce	sauce	NN
37444	784	8	,	,	,
37444	784	9	let	let	VB
37444	784	10	her	-PRON-	PRP
37444	784	11	peel	peel	VB
37444	784	12	and	and	CC
37444	784	13	quarter	quarter	VB
37444	784	14	half	half	PDT
37444	784	15	a	a	DT
37444	784	16	dozen	dozen	NN
37444	784	17	tart	tart	JJ
37444	784	18	apples	apple	NNS
37444	784	19	,	,	,
37444	784	20	put	put	VBN
37444	784	21	on	on	RP
37444	784	22	to	to	TO
37444	784	23	cook	cook	VB
37444	784	24	in	in	IN
37444	784	25	a	a	DT
37444	784	26	cup	cup	NN
37444	784	27	of	of	IN
37444	784	28	cold	cold	JJ
37444	784	29	water	water	NN
37444	784	30	,	,	,
37444	784	31	and	and	CC
37444	784	32	when	when	WRB
37444	784	33	tender	tender	NNP
37444	784	34	press	press	NN
37444	784	35	through	through	IN
37444	784	36	a	a	DT
37444	784	37	colander	colander	NN
37444	784	38	,	,	,
37444	784	39	sweeten	sweeten	VB
37444	784	40	to	to	IN
37444	784	41	taste	taste	NN
37444	784	42	,	,	,
37444	784	43	and	and	CC
37444	784	44	then	then	RB
37444	784	45	put	put	VBD
37444	784	46	in	in	RP
37444	784	47	a	a	DT
37444	784	48	pretty	pretty	JJ
37444	784	49	glass	glass	NN
37444	784	50	dish	dish	NN
37444	784	51	and	and	CC
37444	784	52	grate	grate	VB
37444	784	53	nutmeg	nutmeg	NN
37444	784	54	over	over	IN
37444	784	55	the	the	DT
37444	784	56	top	top	NN
37444	784	57	.	.	.
37444	785	1	This	this	DT
37444	785	2	should	should	MD
37444	785	3	then	then	RB
37444	785	4	be	be	VB
37444	785	5	covered	cover	VBN
37444	785	6	and	and	CC
37444	785	7	set	set	VBN
37444	785	8	away	away	RB
37444	785	9	until	until	IN
37444	785	10	ready	ready	JJ
37444	785	11	to	to	TO
37444	785	12	be	be	VB
37444	785	13	carried	carry	VBN
37444	785	14	to	to	IN
37444	785	15	the	the	DT
37444	785	16	table	table	NN
37444	785	17	.	.	.
37444	786	1	OYSTERS	oyster	NNS
37444	786	2	ON	on	IN
37444	786	3	THE	the	DT
37444	786	4	HALF	HALF	NNP
37444	786	5	SHELL	SHELL	NNS
37444	786	6	As	as	IN
37444	786	7	we	-PRON-	PRP
37444	786	8	intended	intend	VBD
37444	786	9	to	to	TO
37444	786	10	have	have	VB
37444	786	11	as	as	RB
37444	786	12	little	little	JJ
37444	786	13	work	work	NN
37444	786	14	as	as	IN
37444	786	15	possible	possible	JJ
37444	786	16	about	about	IN
37444	786	17	this	this	DT
37444	786	18	particular	particular	JJ
37444	786	19	dinner	dinner	NN
37444	786	20	,	,	,
37444	786	21	I	-PRON-	PRP
37444	786	22	have	have	VBP
37444	786	23	suggested	suggest	VBN
37444	786	24	raw	raw	JJ
37444	786	25	oysters	oyster	NNS
37444	786	26	for	for	IN
37444	786	27	the	the	DT
37444	786	28	first	first	JJ
37444	786	29	course	course	NN
37444	786	30	instead	instead	RB
37444	786	31	of	of	IN
37444	786	32	a	a	DT
37444	786	33	soup	soup	NN
37444	786	34	.	.	.
37444	787	1	Serve	serve	VB
37444	787	2	on	on	IN
37444	787	3	the	the	DT
37444	787	4	half	half	NN
37444	787	5	-	-	HYPH
37444	787	6	shell	shell	NN
37444	787	7	if	if	IN
37444	787	8	you	-PRON-	PRP
37444	787	9	can	can	MD
37444	787	10	get	get	VB
37444	787	11	them	-PRON-	PRP
37444	787	12	that	that	DT
37444	787	13	way	way	NN
37444	787	14	,	,	,
37444	787	15	putting	put	VBG
37444	787	16	a	a	DT
37444	787	17	little	little	JJ
37444	787	18	chopped	chopped	JJ
37444	787	19	ice	ice	NN
37444	787	20	on	on	IN
37444	787	21	each	each	DT
37444	787	22	plate	plate	NN
37444	787	23	to	to	TO
37444	787	24	hold	hold	VB
37444	787	25	the	the	DT
37444	787	26	shells	shell	NNS
37444	787	27	in	in	IN
37444	787	28	place	place	NN
37444	787	29	,	,	,
37444	787	30	giving	give	VBG
37444	787	31	four	four	CD
37444	787	32	or	or	CC
37444	787	33	five	five	CD
37444	787	34	oysters	oyster	NNS
37444	787	35	to	to	IN
37444	787	36	each	each	DT
37444	787	37	person	person	NN
37444	787	38	,	,	,
37444	787	39	and	and	CC
37444	787	40	putting	put	VBG
37444	787	41	one	one	CD
37444	787	42	empty	empty	JJ
37444	787	43	shell	shell	NN
37444	787	44	in	in	IN
37444	787	45	the	the	DT
37444	787	46	center	center	NN
37444	787	47	to	to	TO
37444	787	48	hold	hold	VB
37444	787	49	the	the	DT
37444	787	50	horseradish	horseradish	NN
37444	787	51	or	or	CC
37444	787	52	slice	slice	NN
37444	787	53	of	of	IN
37444	787	54	lemon	lemon	NN
37444	787	55	.	.	.
37444	788	1	If	if	IN
37444	788	2	the	the	DT
37444	788	3	oysters	oyster	NNS
37444	788	4	are	be	VBP
37444	788	5	opened	open	VBN
37444	788	6	at	at	IN
37444	788	7	the	the	DT
37444	788	8	market	market	NN
37444	788	9	all	all	DT
37444	788	10	you	-PRON-	PRP
37444	788	11	have	have	VBP
37444	788	12	to	to	TO
37444	788	13	do	do	VB
37444	788	14	is	be	VBZ
37444	788	15	to	to	TO
37444	788	16	see	see	VB
37444	788	17	that	that	IN
37444	788	18	they	-PRON-	PRP
37444	788	19	are	be	VBP
37444	788	20	kept	keep	VBN
37444	788	21	on	on	IN
37444	788	22	ice	ice	NN
37444	788	23	until	until	IN
37444	788	24	served	serve	VBN
37444	788	25	.	.	.
37444	789	1	TOMATO	tomato	NN
37444	789	2	JELLY	JELLY	NNP
37444	789	3	SALAD	SALAD	NNP
37444	789	4	For	for	IN
37444	789	5	the	the	DT
37444	789	6	tomato	tomato	NN
37444	789	7	jelly	jelly	NNP
37444	789	8	salad	salad	NN
37444	789	9	,	,	,
37444	789	10	first	first	RB
37444	789	11	boil	boil	VB
37444	789	12	together	together	RB
37444	789	13	until	until	IN
37444	789	14	very	very	RB
37444	789	15	tender	tender	NN
37444	789	16	one	one	CD
37444	789	17	quart	quart	NN
37444	789	18	can	can	MD
37444	789	19	of	of	IN
37444	789	20	tomatoes	tomato	NNS
37444	789	21	,	,	,
37444	789	22	one	one	CD
37444	789	23	small	small	JJ
37444	789	24	sliced	sliced	JJ
37444	789	25	onion	onion	NN
37444	789	26	,	,	,
37444	789	27	six	six	CD
37444	789	28	cloves	clove	NNS
37444	789	29	,	,	,
37444	789	30	one	one	CD
37444	789	31	-	-	HYPH
37444	789	32	half	half	NN
37444	789	33	cupful	cupful	JJ
37444	789	34	chopped	chop	VBN
37444	789	35	celery	celery	NN
37444	789	36	.	.	.
37444	790	1	Strain	strain	VB
37444	790	2	through	through	IN
37444	790	3	a	a	DT
37444	790	4	jelly	jelly	JJ
37444	790	5	bag	bag	NN
37444	790	6	,	,	,
37444	790	7	season	season	NN
37444	790	8	with	with	IN
37444	790	9	salt	salt	NN
37444	790	10	and	and	CC
37444	790	11	pepper	pepper	NN
37444	790	12	,	,	,
37444	790	13	and	and	CC
37444	790	14	add	add	VB
37444	790	15	gelatin	gelatin	NNS
37444	790	16	which	which	WDT
37444	790	17	has	have	VBZ
37444	790	18	been	be	VBN
37444	790	19	dissolving	dissolve	VBG
37444	790	20	in	in	IN
37444	790	21	a	a	DT
37444	790	22	few	few	JJ
37444	790	23	spoonfuls	spoonful	NNS
37444	790	24	of	of	IN
37444	790	25	cold	cold	JJ
37444	790	26	water	water	NN
37444	790	27	.	.	.
37444	791	1	As	as	IN
37444	791	2	different	different	JJ
37444	791	3	brands	brand	NNS
37444	791	4	vary	vary	VBP
37444	791	5	,	,	,
37444	791	6	however	however	RB
37444	791	7	,	,	,
37444	791	8	study	study	VB
37444	791	9	the	the	DT
37444	791	10	directions	direction	NNS
37444	791	11	on	on	IN
37444	791	12	the	the	DT
37444	791	13	box	box	NN
37444	791	14	in	in	IN
37444	791	15	order	order	NN
37444	791	16	to	to	TO
37444	791	17	get	get	VB
37444	791	18	the	the	DT
37444	791	19	right	right	JJ
37444	791	20	amount	amount	NN
37444	791	21	to	to	IN
37444	791	22	stiffen	stiffen	NNP
37444	791	23	one	one	CD
37444	791	24	quart	quart	NN
37444	791	25	of	of	IN
37444	791	26	jelly	jelly	NNP
37444	791	27	.	.	.
37444	792	1	If	if	IN
37444	792	2	the	the	DT
37444	792	3	gelatin	gelatin	NN
37444	792	4	does	do	VBZ
37444	792	5	not	not	RB
37444	792	6	thoroughly	thoroughly	RB
37444	792	7	melt	melt	VB
37444	792	8	with	with	IN
37444	792	9	the	the	DT
37444	792	10	warm	warm	JJ
37444	792	11	tomato	tomato	NNP
37444	792	12	juice	juice	NN
37444	792	13	,	,	,
37444	792	14	set	set	VBN
37444	792	15	over	over	IN
37444	792	16	the	the	DT
37444	792	17	fire	fire	NN
37444	792	18	for	for	IN
37444	792	19	a	a	DT
37444	792	20	few	few	JJ
37444	792	21	moments	moment	NNS
37444	792	22	,	,	,
37444	792	23	and	and	CC
37444	792	24	then	then	RB
37444	792	25	pour	pour	VBP
37444	792	26	into	into	IN
37444	792	27	small	small	JJ
37444	792	28	molds	mold	NNS
37444	792	29	(	(	-LRB-
37444	792	30	wine	wine	NN
37444	792	31	glasses	glass	NNS
37444	792	32	or	or	CC
37444	792	33	after	after	IN
37444	792	34	-	-	HYPH
37444	792	35	dinner	dinner	NN
37444	792	36	coffee	coffee	NN
37444	792	37	cups	cup	NNS
37444	792	38	will	will	MD
37444	792	39	serve	serve	VB
37444	792	40	nicely	nicely	RB
37444	792	41	)	)	-RRB-
37444	792	42	,	,	,
37444	792	43	and	and	CC
37444	792	44	set	set	VBD
37444	792	45	away	away	RB
37444	792	46	to	to	IN
37444	792	47	harden	harden	VB
37444	792	48	over	over	IN
37444	792	49	night	night	NN
37444	792	50	.	.	.
37444	793	1	Next	next	JJ
37444	793	2	morning	morning	NN
37444	793	3	fix	fix	NN
37444	793	4	the	the	DT
37444	793	5	required	require	VBN
37444	793	6	number	number	NN
37444	793	7	of	of	IN
37444	793	8	salad	salad	NN
37444	793	9	dishes	dish	NNS
37444	793	10	with	with	IN
37444	793	11	lettuce	lettuce	NN
37444	793	12	leaves	leave	NNS
37444	793	13	or	or	CC
37444	793	14	tender	tender	NN
37444	793	15	cabbage	cabbage	NN
37444	793	16	cut	cut	NN
37444	793	17	in	in	IN
37444	793	18	strings	string	NNS
37444	793	19	,	,	,
37444	793	20	and	and	CC
37444	793	21	turn	turn	VB
37444	793	22	out	out	RP
37444	793	23	carefully	carefully	RB
37444	793	24	the	the	DT
37444	793	25	molded	mold	VBN
37444	793	26	tomato	tomato	NNP
37444	793	27	jelly	jelly	NN
37444	793	28	.	.	.
37444	794	1	Over	over	IN
37444	794	2	the	the	DT
37444	794	3	top	top	NN
37444	794	4	of	of	IN
37444	794	5	each	each	DT
37444	794	6	drop	drop	NN
37444	794	7	a	a	DT
37444	794	8	large	large	JJ
37444	794	9	spoonful	spoonful	JJ
37444	794	10	of	of	IN
37444	794	11	thick	thick	JJ
37444	794	12	boiled	boiled	JJ
37444	794	13	dressing	dressing	NN
37444	794	14	.	.	.
37444	795	1	CHRISTMAS	CHRISTMAS	NNP
37444	795	2	DECORATIONS	decorations	VBP
37444	795	3	A	a	DT
37444	795	4	pretty	pretty	JJ
37444	795	5	idea	idea	NN
37444	795	6	for	for	IN
37444	795	7	a	a	DT
37444	795	8	Christmas	Christmas	NNP
37444	795	9	table	table	NN
37444	795	10	is	be	VBZ
37444	795	11	to	to	TO
37444	795	12	carry	carry	VB
37444	795	13	out	out	RP
37444	795	14	as	as	RB
37444	795	15	fully	fully	RB
37444	795	16	as	as	IN
37444	795	17	possible	possible	JJ
37444	795	18	a	a	DT
37444	795	19	color	color	NN
37444	795	20	scheme	scheme	NN
37444	795	21	of	of	IN
37444	795	22	red	red	JJ
37444	795	23	and	and	CC
37444	795	24	green	green	JJ
37444	795	25	.	.	.
37444	796	1	The	the	DT
37444	796	2	centerpiece	centerpiece	NN
37444	796	3	,	,	,
37444	796	4	of	of	IN
37444	796	5	course	course	NN
37444	796	6	,	,	,
37444	796	7	should	should	MD
37444	796	8	be	be	VB
37444	796	9	of	of	IN
37444	796	10	holly	holly	RB
37444	796	11	,	,	,
37444	796	12	and	and	CC
37444	796	13	a	a	DT
37444	796	14	novel	novel	JJ
37444	796	15	one	one	NN
37444	796	16	it	-PRON-	PRP
37444	796	17	will	will	MD
37444	796	18	be	be	VB
37444	796	19	if	if	IN
37444	796	20	large	large	JJ
37444	796	21	beautiful	beautiful	JJ
37444	796	22	pieces	piece	NNS
37444	796	23	are	be	VBP
37444	796	24	put	put	VBN
37444	796	25	in	in	IN
37444	796	26	the	the	DT
37444	796	27	upper	upper	JJ
37444	796	28	part	part	NN
37444	796	29	of	of	IN
37444	796	30	a	a	DT
37444	796	31	double	double	JJ
37444	796	32	boiler	boiler	NN
37444	796	33	and	and	CC
37444	796	34	set	set	VBD
37444	796	35	out	out	RP
37444	796	36	to	to	TO
37444	796	37	freeze	freeze	VB
37444	796	38	.	.	.
37444	797	1	I	-PRON-	PRP
37444	797	2	did	do	VBD
37444	797	3	this	this	DT
37444	797	4	once	once	RB
37444	797	5	by	by	IN
37444	797	6	accident	accident	NN
37444	797	7	,	,	,
37444	797	8	and	and	CC
37444	797	9	when	when	WRB
37444	797	10	I	-PRON-	PRP
37444	797	11	went	go	VBD
37444	797	12	for	for	IN
37444	797	13	my	-PRON-	PRP$
37444	797	14	holly	holly	RB
37444	797	15	there	there	RB
37444	797	16	it	-PRON-	PRP
37444	797	17	was	be	VBD
37444	797	18	--	--	:
37444	797	19	imbedded	imbed	VBN
37444	797	20	in	in	IN
37444	797	21	a	a	DT
37444	797	22	solid	solid	JJ
37444	797	23	block	block	NN
37444	797	24	of	of	IN
37444	797	25	ice	ice	NN
37444	797	26	.	.	.
37444	798	1	The	the	DT
37444	798	2	shape	shape	NN
37444	798	3	of	of	IN
37444	798	4	the	the	DT
37444	798	5	oat	oat	NN
37444	798	6	-	-	HYPH
37444	798	7	meal	meal	NN
37444	798	8	kettle	kettle	NN
37444	798	9	,	,	,
37444	798	10	like	like	IN
37444	798	11	a	a	DT
37444	798	12	flowerpot	flowerpot	NN
37444	798	13	,	,	,
37444	798	14	allowed	allow	VBD
37444	798	15	the	the	DT
37444	798	16	ice	ice	NN
37444	798	17	to	to	TO
37444	798	18	turn	turn	VB
37444	798	19	out	out	RP
37444	798	20	easily	easily	RB
37444	798	21	,	,	,
37444	798	22	and	and	CC
37444	798	23	it	-PRON-	PRP
37444	798	24	could	could	MD
37444	798	25	then	then	RB
37444	798	26	be	be	VB
37444	798	27	set	set	VBN
37444	798	28	on	on	IN
37444	798	29	a	a	DT
37444	798	30	plate	plate	NN
37444	798	31	and	and	CC
37444	798	32	trimmed	trim	VBN
37444	798	33	around	around	IN
37444	798	34	the	the	DT
37444	798	35	bottom	bottom	NN
37444	798	36	with	with	IN
37444	798	37	the	the	DT
37444	798	38	holly	holly	NNP
37444	798	39	leaves	leave	NNS
37444	798	40	.	.	.
37444	799	1	A	a	DT
37444	799	2	couple	couple	NN
37444	799	3	of	of	IN
37444	799	4	bolts	bolt	NNS
37444	799	5	of	of	IN
37444	799	6	red	red	JJ
37444	799	7	baby	baby	NN
37444	799	8	ribbon	ribbon	NN
37444	799	9	will	will	MD
37444	799	10	be	be	VB
37444	799	11	enough	enough	JJ
37444	799	12	for	for	IN
37444	799	13	streamers	streamer	NNS
37444	799	14	from	from	IN
37444	799	15	the	the	DT
37444	799	16	chandelier	chandelier	NN
37444	799	17	to	to	IN
37444	799	18	each	each	DT
37444	799	19	plate	plate	NN
37444	799	20	,	,	,
37444	799	21	at	at	IN
37444	799	22	which	which	WDT
37444	799	23	should	should	MD
37444	799	24	be	be	VB
37444	799	25	a	a	DT
37444	799	26	pretty	pretty	JJ
37444	799	27	piece	piece	NN
37444	799	28	of	of	IN
37444	799	29	the	the	DT
37444	799	30	holly	holly	NN
37444	799	31	--	--	:
37444	799	32	or	or	CC
37444	799	33	better	well	RBR
37444	799	34	still	still	RB
37444	799	35	,	,	,
37444	799	36	if	if	IN
37444	799	37	you	-PRON-	PRP
37444	799	38	can	can	MD
37444	799	39	get	get	VB
37444	799	40	them	-PRON-	PRP
37444	799	41	,	,	,
37444	799	42	three	three	CD
37444	799	43	or	or	CC
37444	799	44	four	four	CD
37444	799	45	red	red	JJ
37444	799	46	carnations	carnation	NNS
37444	799	47	for	for	IN
37444	799	48	each	each	DT
37444	799	49	lady	lady	NN
37444	799	50	,	,	,
37444	799	51	and	and	CC
37444	799	52	one	one	CD
37444	799	53	for	for	IN
37444	799	54	the	the	DT
37444	799	55	buttonhole	buttonhole	NN
37444	799	56	of	of	IN
37444	799	57	each	each	DT
37444	799	58	gentleman	gentleman	NN
37444	799	59	.	.	.
37444	800	1	COLOR	COLOR	NNP
37444	800	2	SCHEME	scheme	NN
37444	800	3	To	to	TO
37444	800	4	carry	carry	VB
37444	800	5	out	out	RP
37444	800	6	this	this	DT
37444	800	7	color	color	NN
37444	800	8	plan	plan	NN
37444	800	9	,	,	,
37444	800	10	the	the	DT
37444	800	11	oysters	oyster	NNS
37444	800	12	should	should	MD
37444	800	13	be	be	VB
37444	800	14	served	serve	VBN
37444	800	15	with	with	IN
37444	800	16	catsup	catsup	NN
37444	800	17	and	and	CC
37444	800	18	garnished	garnish	VBD
37444	800	19	with	with	IN
37444	800	20	parsley	parsley	NNP
37444	800	21	,	,	,
37444	800	22	the	the	DT
37444	800	23	tomato	tomato	NNP
37444	800	24	jelly	jelly	RB
37444	800	25	be	be	VB
37444	800	26	turned	turn	VBN
37444	800	27	out	out	RP
37444	800	28	on	on	IN
37444	800	29	lettuce	lettuce	NN
37444	800	30	,	,	,
37444	800	31	the	the	DT
37444	800	32	plum	plum	NN
37444	800	33	pudding	pudding	NN
37444	800	34	(	(	-LRB-
37444	800	35	ablaze	ablaze	RB
37444	800	36	with	with	IN
37444	800	37	a	a	DT
37444	800	38	spoonful	spoonful	NN
37444	800	39	of	of	IN
37444	800	40	alcohol	alcohol	NN
37444	800	41	)	)	-RRB-
37444	800	42	decorated	decorate	VBD
37444	800	43	with	with	IN
37444	800	44	holly	holly	NNP
37444	800	45	,	,	,
37444	800	46	and	and	CC
37444	800	47	the	the	DT
37444	800	48	candy	candy	NN
37444	800	49	--	--	:
37444	800	50	red	red	JJ
37444	800	51	and	and	CC
37444	800	52	white	white	JJ
37444	800	53	peppermint	peppermint	NN
37444	800	54	wafers	wafer	NNS
37444	800	55	--	--	:
37444	800	56	tied	tie	VBN
37444	800	57	with	with	IN
37444	800	58	green	green	JJ
37444	800	59	baby	baby	NN
37444	800	60	ribbon	ribbon	NN
37444	800	61	.	.	.
37444	801	1	If	if	IN
37444	801	2	the	the	DT
37444	801	3	details	detail	NNS
37444	801	4	of	of	IN
37444	801	5	preparing	prepare	VBG
37444	801	6	the	the	DT
37444	801	7	dinner	dinner	NN
37444	801	8	have	have	VBP
37444	801	9	been	be	VBN
37444	801	10	followed	follow	VBN
37444	801	11	out	out	RP
37444	801	12	as	as	IN
37444	801	13	I	-PRON-	PRP
37444	801	14	have	have	VBP
37444	801	15	suggested	suggest	VBN
37444	801	16	,	,	,
37444	801	17	and	and	CC
37444	801	18	everything	everything	NN
37444	801	19	possible	possible	JJ
37444	801	20	done	do	VBD
37444	801	21	the	the	DT
37444	801	22	day	day	NN
37444	801	23	before	before	RB
37444	801	24	,	,	,
37444	801	25	on	on	IN
37444	801	26	Christmas	Christmas	NNP
37444	801	27	morning	morning	NN
37444	801	28	there	there	EX
37444	801	29	will	will	MD
37444	801	30	be	be	VB
37444	801	31	little	little	JJ
37444	801	32	to	to	TO
37444	801	33	do	do	VB
37444	801	34	:	:	:
37444	801	35	the	the	DT
37444	801	36	goose	goose	NN
37444	801	37	to	to	TO
37444	801	38	put	put	VB
37444	801	39	into	into	IN
37444	801	40	the	the	DT
37444	801	41	oven	oven	NN
37444	801	42	and	and	CC
37444	801	43	roast	roast	NN
37444	801	44	,	,	,
37444	801	45	the	the	DT
37444	801	46	potatoes	potato	NNS
37444	801	47	to	to	IN
37444	801	48	mash	mash	NN
37444	801	49	and	and	CC
37444	801	50	the	the	DT
37444	801	51	beans	bean	NNS
37444	801	52	to	to	TO
37444	801	53	dress	dress	VB
37444	801	54	,	,	,
37444	801	55	the	the	DT
37444	801	56	plum	plum	NN
37444	801	57	pudding	pudde	VBG
37444	801	58	to	to	TO
37444	801	59	heat	heat	VB
37444	801	60	up	up	RP
37444	801	61	,	,	,
37444	801	62	the	the	DT
37444	801	63	sauce	sauce	NN
37444	801	64	to	to	TO
37444	801	65	prepare	prepare	VB
37444	801	66	,	,	,
37444	801	67	with	with	IN
37444	801	68	the	the	DT
37444	801	69	gravy	gravy	NN
37444	801	70	and	and	CC
37444	801	71	the	the	DT
37444	801	72	coffee	coffee	NN
37444	801	73	to	to	TO
37444	801	74	make	make	VB
37444	801	75	at	at	IN
37444	801	76	the	the	DT
37444	801	77	last	last	JJ
37444	801	78	moment	moment	NN
37444	801	79	.	.	.
37444	802	1	Our	-PRON-	PRP$
37444	802	2	small	small	JJ
37444	802	3	cook	cook	NN
37444	802	4	of	of	IN
37444	802	5	course	course	NN
37444	802	6	has	have	VBZ
37444	802	7	the	the	DT
37444	802	8	celery	celery	NN
37444	802	9	cleaned	clean	VBN
37444	802	10	preparatory	preparatory	JJ
37444	802	11	to	to	IN
37444	802	12	cutting	cut	VBG
37444	802	13	up	up	RP
37444	802	14	,	,	,
37444	802	15	and	and	CC
37444	802	16	the	the	DT
37444	802	17	nuts	nut	NNS
37444	802	18	all	all	DT
37444	802	19	cracked	crack	VBD
37444	802	20	,	,	,
37444	802	21	and	and	CC
37444	802	22	she	-PRON-	PRP
37444	802	23	can	can	MD
37444	802	24	tie	tie	VB
37444	802	25	up	up	RP
37444	802	26	the	the	DT
37444	802	27	candy	candy	NN
37444	802	28	and	and	CC
37444	802	29	assist	assist	VB
37444	802	30	with	with	IN
37444	802	31	the	the	DT
37444	802	32	decorations	decoration	NNS
37444	802	33	.	.	.
37444	803	1	Having	have	VBG
37444	803	2	helped	help	VBD
37444	803	3	set	set	VB
37444	803	4	the	the	DT
37444	803	5	table	table	NN
37444	803	6	for	for	IN
37444	803	7	the	the	DT
37444	803	8	Thanksgiving	Thanksgiving	NNP
37444	803	9	party	party	NN
37444	803	10	,	,	,
37444	803	11	she	-PRON-	PRP
37444	803	12	will	will	MD
37444	803	13	feel	feel	VB
37444	803	14	perfectly	perfectly	RB
37444	803	15	competent	competent	JJ
37444	803	16	to	to	TO
37444	803	17	undertake	undertake	VB
37444	803	18	the	the	DT
37444	803	19	arrangement	arrangement	NN
37444	803	20	now	now	RB
37444	803	21	,	,	,
37444	803	22	alone	alone	RB
37444	803	23	,	,	,
37444	803	24	and	and	CC
37444	803	25	you	-PRON-	PRP
37444	803	26	,	,	,
37444	803	27	Mother	Mother	NNP
37444	803	28	,	,	,
37444	803	29	can	can	MD
37444	803	30	say	say	VB
37444	803	31	,	,	,
37444	803	32	"	"	``
37444	803	33	You	-PRON-	PRP
37444	803	34	have	have	VBP
37444	803	35	gotten	get	VBN
37444	803	36	along	along	RP
37444	803	37	with	with	IN
37444	803	38	everything	everything	NN
37444	803	39	so	so	RB
37444	803	40	nicely	nicely	RB
37444	803	41	,	,	,
37444	803	42	and	and	CC
37444	803	43	remembered	remember	VBD
37444	803	44	so	so	RB
37444	803	45	well	well	RB
37444	803	46	,	,	,
37444	803	47	I	-PRON-	PRP
37444	803	48	will	will	MD
37444	803	49	let	let	VB
37444	803	50	you	-PRON-	PRP
37444	803	51	put	put	VB
37444	803	52	on	on	IN
37444	803	53	the	the	DT
37444	803	54	dishes	dish	NNS
37444	803	55	and	and	CC
37444	803	56	silver	silver	NN
37444	803	57	all	all	DT
37444	803	58	by	by	IN
37444	803	59	yourself	-PRON-	PRP
37444	803	60	.	.	.
37444	803	61	"	"	''
37444	804	1	Then	then	RB
37444	804	2	when	when	WRB
37444	804	3	she	-PRON-	PRP
37444	804	4	reports	report	VBZ
37444	804	5	that	that	IN
37444	804	6	all	all	DT
37444	804	7	is	be	VBZ
37444	804	8	ready	ready	JJ
37444	804	9	,	,	,
37444	804	10	look	look	VB
37444	804	11	over	over	IN
37444	804	12	the	the	DT
37444	804	13	work	work	NN
37444	804	14	yourself	-PRON-	PRP
37444	804	15	and	and	CC
37444	804	16	see	see	VB
37444	804	17	that	that	IN
37444	804	18	it	-PRON-	PRP
37444	804	19	is	be	VBZ
37444	804	20	all	all	RB
37444	804	21	right	right	JJ
37444	804	22	.	.	.
37444	805	1	Possibly	possibly	RB
37444	805	2	she	-PRON-	PRP
37444	805	3	will	will	MD
37444	805	4	have	have	VB
37444	805	5	misplaced	misplace	VBN
37444	805	6	some	some	DT
37444	805	7	pieces	piece	NNS
37444	805	8	,	,	,
37444	805	9	forgotten	forget	VBN
37444	805	10	others	other	NNS
37444	805	11	,	,	,
37444	805	12	but	but	CC
37444	805	13	if	if	IN
37444	805	14	you	-PRON-	PRP
37444	805	15	point	point	VBP
37444	805	16	out	out	RP
37444	805	17	the	the	DT
37444	805	18	errors	error	NNS
37444	805	19	and	and	CC
37444	805	20	have	have	VB
37444	805	21	her	-PRON-	PRP$
37444	805	22	remedy	remedy	NN
37444	805	23	the	the	DT
37444	805	24	mistakes	mistake	NNS
37444	805	25	herself	-PRON-	PRP
37444	805	26	,	,	,
37444	805	27	she	-PRON-	PRP
37444	805	28	will	will	MD
37444	805	29	likely	likely	RB
37444	805	30	remember	remember	VB
37444	805	31	next	next	JJ
37444	805	32	time	time	NN
37444	805	33	and	and	CC
37444	805	34	make	make	VB
37444	805	35	her	-PRON-	PRP$
37444	805	36	table	table	NN
37444	805	37	a	a	DT
37444	805	38	well	well	RB
37444	805	39	-	-	HYPH
37444	805	40	appointed	appoint	VBN
37444	805	41	one	one	NN
37444	805	42	.	.	.
37444	806	1	CHAPTER	CHAPTER	NNP
37444	806	2	XIV	XIV	NNP
37444	806	3	Delicious	Delicious	NNP
37444	806	4	Home	Home	NNP
37444	806	5	-	-	HYPH
37444	806	6	Made	make	VBN
37444	806	7	Candies	candy	NNS
37444	806	8	All	all	DT
37444	806	9	children	child	NNS
37444	806	10	love	love	VBP
37444	806	11	to	to	TO
37444	806	12	make	make	VB
37444	806	13	candy	candy	NN
37444	806	14	,	,	,
37444	806	15	and	and	CC
37444	806	16	the	the	DT
37444	806	17	home	home	NN
37444	806	18	-	-	HYPH
37444	806	19	made	make	VBN
37444	806	20	kinds	kind	NNS
37444	806	21	are	be	VBP
37444	806	22	much	much	JJ
37444	806	23	purer	purer	NN
37444	806	24	and	and	CC
37444	806	25	better	well	JJR
37444	806	26	--	--	:
37444	806	27	besides	besides	IN
37444	806	28	being	be	VBG
37444	806	29	much	much	RB
37444	806	30	cheaper	cheap	JJR
37444	806	31	--	--	:
37444	806	32	than	than	IN
37444	806	33	those	those	DT
37444	806	34	usually	usually	RB
37444	806	35	sold	sell	VBN
37444	806	36	at	at	IN
37444	806	37	the	the	DT
37444	806	38	small	small	JJ
37444	806	39	confectionery	confectionery	JJ
37444	806	40	stores	store	NNS
37444	806	41	.	.	.
37444	807	1	Every	every	DT
37444	807	2	mother	mother	NN
37444	807	3	will	will	MD
37444	807	4	do	do	VB
37444	807	5	well	well	RB
37444	807	6	to	to	TO
37444	807	7	help	help	VB
37444	807	8	her	-PRON-	PRP$
37444	807	9	little	little	JJ
37444	807	10	daughter	daughter	NN
37444	807	11	master	master	NN
37444	807	12	this	this	DT
37444	807	13	branch	branch	NN
37444	807	14	of	of	IN
37444	807	15	cookery	cookery	NN
37444	807	16	,	,	,
37444	807	17	for	for	IN
37444	807	18	it	-PRON-	PRP
37444	807	19	will	will	MD
37444	807	20	not	not	RB
37444	807	21	only	only	RB
37444	807	22	enable	enable	VB
37444	807	23	her	-PRON-	PRP
37444	807	24	to	to	TO
37444	807	25	make	make	VB
37444	807	26	wholesome	wholesome	JJ
37444	807	27	sweets	sweet	NNS
37444	807	28	for	for	IN
37444	807	29	the	the	DT
37444	807	30	family	family	NN
37444	807	31	when	when	WRB
37444	807	32	desired	desire	VBN
37444	807	33	,	,	,
37444	807	34	but	but	CC
37444	807	35	also	also	RB
37444	807	36	to	to	TO
37444	807	37	prepare	prepare	VB
37444	807	38	a	a	DT
37444	807	39	dainty	dainty	NN
37444	807	40	box	box	NN
37444	807	41	when	when	WRB
37444	807	42	she	-PRON-	PRP
37444	807	43	wishes	wish	VBZ
37444	807	44	to	to	TO
37444	807	45	make	make	VB
37444	807	46	an	an	DT
37444	807	47	inexpensive	inexpensive	JJ
37444	807	48	present	present	NN
37444	807	49	.	.	.
37444	808	1	NUT	NUT	NNP
37444	808	2	CANDY	CANDY	NNP
37444	808	3	For	for	IN
37444	808	4	fine	fine	JJ
37444	808	5	nut	nut	NN
37444	808	6	candy	candy	NN
37444	808	7	,	,	,
37444	808	8	have	have	VBP
37444	808	9	the	the	DT
37444	808	10	child	child	NN
37444	808	11	first	first	RB
37444	808	12	pick	pick	VB
37444	808	13	out	out	RP
37444	808	14	half	half	PDT
37444	808	15	a	a	DT
37444	808	16	cupful	cupful	NN
37444	808	17	of	of	IN
37444	808	18	nut	nut	NNP
37444	808	19	meats	meat	NNS
37444	808	20	.	.	.
37444	809	1	Put	put	VB
37444	809	2	on	on	RP
37444	809	3	in	in	IN
37444	809	4	a	a	DT
37444	809	5	small	small	JJ
37444	809	6	saucepan	saucepan	NN
37444	809	7	two	two	CD
37444	809	8	level	level	NN
37444	809	9	cupfuls	cupful	NNS
37444	809	10	of	of	IN
37444	809	11	light	light	JJ
37444	809	12	-	-	HYPH
37444	809	13	brown	brown	JJ
37444	809	14	sugar	sugar	NN
37444	809	15	,	,	,
37444	809	16	one	one	CD
37444	809	17	-	-	HYPH
37444	809	18	half	half	NN
37444	809	19	cupful	cupful	NN
37444	809	20	of	of	IN
37444	809	21	water	water	NN
37444	809	22	,	,	,
37444	809	23	a	a	DT
37444	809	24	level	level	NN
37444	809	25	teaspoonful	teaspoonful	JJ
37444	809	26	of	of	IN
37444	809	27	butter	butter	NN
37444	809	28	and	and	CC
37444	809	29	a	a	DT
37444	809	30	tablespoonful	tablespoonful	NN
37444	809	31	of	of	IN
37444	809	32	vinegar	vinegar	NN
37444	809	33	,	,	,
37444	809	34	and	and	CC
37444	809	35	boil	boil	VB
37444	809	36	without	without	IN
37444	809	37	stirring	stir	VBG
37444	809	38	until	until	IN
37444	809	39	the	the	DT
37444	809	40	candy	candy	NN
37444	809	41	crackles	crackle	NNS
37444	809	42	when	when	WRB
37444	809	43	dropped	drop	VBN
37444	809	44	in	in	IN
37444	809	45	cold	cold	JJ
37444	809	46	water	water	NN
37444	809	47	.	.	.
37444	810	1	Pour	pour	VB
37444	810	2	into	into	IN
37444	810	3	a	a	DT
37444	810	4	well	well	RB
37444	810	5	-	-	HYPH
37444	810	6	buttered	butter	VBN
37444	810	7	pie	pie	NN
37444	810	8	-	-	HYPH
37444	810	9	pan	pan	NN
37444	810	10	that	that	WDT
37444	810	11	has	have	VBZ
37444	810	12	been	be	VBN
37444	810	13	sprinkled	sprinkle	VBN
37444	810	14	with	with	IN
37444	810	15	the	the	DT
37444	810	16	nuts	nut	NNS
37444	810	17	,	,	,
37444	810	18	and	and	CC
37444	810	19	as	as	RB
37444	810	20	soon	soon	RB
37444	810	21	as	as	IN
37444	810	22	cool	cool	JJ
37444	810	23	,	,	,
37444	810	24	mark	mark	VBP
37444	810	25	into	into	IN
37444	810	26	squares	square	NNS
37444	810	27	.	.	.
37444	811	1	[	[	-LRB-
37444	811	2	Illustration	illustration	NN
37444	811	3	:	:	:
37444	811	4	HOME	home	NN
37444	811	5	-	-	HYPH
37444	811	6	MADE	made	NN
37444	811	7	CHOCOLATE	CHOCOLATE	NNP
37444	811	8	CREAMS	creams	NN
37444	811	9	AND	and	CC
37444	811	10	FUDGE	FUDGE	NNP
37444	811	11	]	]	-RRB-
37444	811	12	MAPLE	MAPLE	NNP
37444	811	13	FUDGE	FUDGE	NNP
37444	811	14	For	for	IN
37444	811	15	delicious	delicious	JJ
37444	811	16	maple	maple	NN
37444	811	17	fudge	fudge	NN
37444	811	18	,	,	,
37444	811	19	take	take	VB
37444	811	20	one	one	CD
37444	811	21	and	and	CC
37444	811	22	one	one	CD
37444	811	23	-	-	HYPH
37444	811	24	half	half	NN
37444	811	25	cupfuls	cupful	NNS
37444	811	26	of	of	IN
37444	811	27	light	light	JJ
37444	811	28	-	-	HYPH
37444	811	29	brown	brown	JJ
37444	811	30	sugar	sugar	NN
37444	811	31	,	,	,
37444	811	32	one	one	CD
37444	811	33	cupful	cupful	NN
37444	811	34	of	of	IN
37444	811	35	maple	maple	NN
37444	811	36	sirup	sirup	NN
37444	811	37	,	,	,
37444	811	38	half	half	PDT
37444	811	39	a	a	DT
37444	811	40	cupful	cupful	NN
37444	811	41	of	of	IN
37444	811	42	milk	milk	NN
37444	811	43	,	,	,
37444	811	44	and	and	CC
37444	811	45	a	a	DT
37444	811	46	level	level	NN
37444	811	47	teaspoonful	teaspoonful	JJ
37444	811	48	of	of	IN
37444	811	49	butter	butter	NN
37444	811	50	.	.	.
37444	812	1	Boil	Boil	NNP
37444	812	2	slowly	slowly	RB
37444	812	3	until	until	IN
37444	812	4	it	-PRON-	PRP
37444	812	5	makes	make	VBZ
37444	812	6	a	a	DT
37444	812	7	soft	soft	JJ
37444	812	8	ball	ball	NN
37444	812	9	when	when	WRB
37444	812	10	rolled	roll	VBN
37444	812	11	between	between	IN
37444	812	12	the	the	DT
37444	812	13	fingers	finger	NNS
37444	812	14	in	in	IN
37444	812	15	cold	cold	JJ
37444	812	16	water	water	NN
37444	812	17	,	,	,
37444	812	18	then	then	RB
37444	812	19	set	set	VB
37444	812	20	aside	aside	RB
37444	812	21	until	until	IN
37444	812	22	cool	cool	JJ
37444	812	23	.	.	.
37444	813	1	Then	then	RB
37444	813	2	beat	beat	VB
37444	813	3	with	with	IN
37444	813	4	a	a	DT
37444	813	5	fork	fork	NN
37444	813	6	until	until	IN
37444	813	7	a	a	DT
37444	813	8	creamy	creamy	JJ
37444	813	9	,	,	,
37444	813	10	sugary	sugary	JJ
37444	813	11	mass	mass	NN
37444	813	12	,	,	,
37444	813	13	turn	turn	VB
37444	813	14	quickly	quickly	RB
37444	813	15	on	on	RB
37444	813	16	to	to	IN
37444	813	17	a	a	DT
37444	813	18	buttered	butter	VBN
37444	813	19	plate	plate	NN
37444	813	20	and	and	CC
37444	813	21	mark	mark	VB
37444	813	22	into	into	IN
37444	813	23	squares	square	NNS
37444	813	24	.	.	.
37444	814	1	If	if	IN
37444	814	2	the	the	DT
37444	814	3	little	little	JJ
37444	814	4	cook	cook	NN
37444	814	5	finds	find	VBZ
37444	814	6	it	-PRON-	PRP
37444	814	7	is	be	VBZ
37444	814	8	soft	soft	JJ
37444	814	9	from	from	IN
37444	814	10	having	have	VBG
37444	814	11	been	be	VBN
37444	814	12	taken	take	VBN
37444	814	13	off	off	RP
37444	814	14	a	a	DT
37444	814	15	moment	moment	NN
37444	814	16	too	too	RB
37444	814	17	soon	soon	RB
37444	814	18	,	,	,
37444	814	19	she	-PRON-	PRP
37444	814	20	will	will	MD
37444	814	21	have	have	VB
37444	814	22	to	to	TO
37444	814	23	let	let	VB
37444	814	24	it	-PRON-	PRP
37444	814	25	stand	stand	VB
37444	814	26	longer	long	RBR
37444	814	27	to	to	TO
37444	814	28	turn	turn	VB
37444	814	29	to	to	IN
37444	814	30	sugar	sugar	NN
37444	814	31	,	,	,
37444	814	32	but	but	CC
37444	814	33	the	the	DT
37444	814	34	fudge	fudge	NN
37444	814	35	that	that	WDT
37444	814	36	stands	stand	VBZ
37444	814	37	overnight	overnight	RB
37444	814	38	will	will	MD
37444	814	39	be	be	VB
37444	814	40	particularly	particularly	RB
37444	814	41	smooth	smooth	JJ
37444	814	42	.	.	.
37444	815	1	CREAM	cream	NN
37444	815	2	CANDY	CANDY	NNP
37444	815	3	Cream	Cream	NNP
37444	815	4	candy	candy	NN
37444	815	5	is	be	VBZ
37444	815	6	made	make	VBN
37444	815	7	by	by	IN
37444	815	8	boiling	boil	VBG
37444	815	9	two	two	CD
37444	815	10	cupfuls	cupful	NNS
37444	815	11	of	of	IN
37444	815	12	granulated	granulate	VBN
37444	815	13	sugar	sugar	NN
37444	815	14	,	,	,
37444	815	15	_	_	NNP
37444	815	16	without	without	IN
37444	815	17	stirring	stir	VBG
37444	815	18	_	_	NNP
37444	815	19	,	,	,
37444	815	20	with	with	IN
37444	815	21	three	three	CD
37444	815	22	-	-	HYPH
37444	815	23	fourths	fourth	NNS
37444	815	24	cupful	cupful	JJ
37444	815	25	water	water	NN
37444	815	26	,	,	,
37444	815	27	two	two	CD
37444	815	28	tablespoonfuls	tablespoonful	NNS
37444	815	29	vinegar	vinegar	NN
37444	815	30	and	and	CC
37444	815	31	a	a	DT
37444	815	32	teaspoonful	teaspoonful	NN
37444	815	33	of	of	IN
37444	815	34	butter	butter	NN
37444	815	35	until	until	IN
37444	815	36	brittle	brittle	NN
37444	815	37	when	when	WRB
37444	815	38	dropped	drop	VBN
37444	815	39	in	in	IN
37444	815	40	cold	cold	JJ
37444	815	41	water	water	NN
37444	815	42	.	.	.
37444	816	1	Pour	pour	VB
37444	816	2	on	on	RP
37444	816	3	to	to	IN
37444	816	4	a	a	DT
37444	816	5	buttered	butter	VBN
37444	816	6	pan	pan	NN
37444	816	7	,	,	,
37444	816	8	but	but	CC
37444	816	9	do	do	VBP
37444	816	10	not	not	RB
37444	816	11	scrape	scrape	VB
37444	816	12	the	the	DT
37444	816	13	sugared	sugar	VBN
37444	816	14	edge	edge	NN
37444	816	15	of	of	IN
37444	816	16	the	the	DT
37444	816	17	kettle	kettle	NN
37444	816	18	,	,	,
37444	816	19	and	and	CC
37444	816	20	pull	pull	VB
37444	816	21	as	as	RB
37444	816	22	soon	soon	RB
37444	816	23	as	as	IN
37444	816	24	cool	cool	JJ
37444	816	25	.	.	.
37444	817	1	If	if	IN
37444	817	2	a	a	DT
37444	817	3	little	little	JJ
37444	817	4	care	care	NN
37444	817	5	is	be	VBZ
37444	817	6	exercised	exercise	VBN
37444	817	7	in	in	IN
37444	817	8	handling	handle	VBG
37444	817	9	at	at	IN
37444	817	10	first	first	RB
37444	817	11	,	,	,
37444	817	12	it	-PRON-	PRP
37444	817	13	will	will	MD
37444	817	14	not	not	RB
37444	817	15	stick	stick	VB
37444	817	16	to	to	IN
37444	817	17	the	the	DT
37444	817	18	fingers	finger	NNS
37444	817	19	.	.	.
37444	818	1	The	the	DT
37444	818	2	butter	butter	NN
37444	818	3	or	or	CC
37444	818	4	flour	flour	NN
37444	818	5	sometimes	sometimes	RB
37444	818	6	put	put	VBN
37444	818	7	on	on	IN
37444	818	8	the	the	DT
37444	818	9	hands	hand	NNS
37444	818	10	to	to	TO
37444	818	11	prevent	prevent	VB
37444	818	12	this	this	DT
37444	818	13	only	only	RB
37444	818	14	spoils	spoil	VBZ
37444	818	15	the	the	DT
37444	818	16	candy	candy	NN
37444	818	17	.	.	.
37444	819	1	When	when	WRB
37444	819	2	pulled	pull	VBN
37444	819	3	perfectly	perfectly	RB
37444	819	4	white	white	JJ
37444	819	5	,	,	,
37444	819	6	cut	cut	VBN
37444	819	7	with	with	IN
37444	819	8	scissors	scissor	NNS
37444	819	9	into	into	IN
37444	819	10	small	small	JJ
37444	819	11	cubes	cube	NNS
37444	819	12	.	.	.
37444	820	1	The	the	DT
37444	820	2	longer	long	RBR
37444	820	3	this	this	DT
37444	820	4	stands	stand	VBZ
37444	820	5	,	,	,
37444	820	6	the	the	DT
37444	820	7	more	more	RBR
37444	820	8	delicious	delicious	JJ
37444	820	9	it	-PRON-	PRP
37444	820	10	becomes	become	VBZ
37444	820	11	,	,	,
37444	820	12	and	and	CC
37444	820	13	if	if	IN
37444	820	14	flavored	flavor	VBN
37444	820	15	with	with	IN
37444	820	16	a	a	DT
37444	820	17	few	few	JJ
37444	820	18	drops	drop	NNS
37444	820	19	of	of	IN
37444	820	20	essence	essence	NN
37444	820	21	of	of	IN
37444	820	22	peppermint	peppermint	NN
37444	820	23	when	when	WRB
37444	820	24	first	first	RB
37444	820	25	put	put	VBD
37444	820	26	on	on	RP
37444	820	27	(	(	-LRB-
37444	820	28	so	so	IN
37444	820	29	it	-PRON-	PRP
37444	820	30	can	can	MD
37444	820	31	be	be	VB
37444	820	32	well	well	RB
37444	820	33	stirred	stir	VBN
37444	820	34	through	through	IN
37444	820	35	)	)	-RRB-
37444	820	36	and	and	CC
37444	820	37	then	then	RB
37444	820	38	put	put	VB
37444	820	39	away	away	RB
37444	820	40	when	when	WRB
37444	820	41	done	do	VBN
37444	820	42	in	in	IN
37444	820	43	a	a	DT
37444	820	44	glass	glass	NN
37444	820	45	jar	jar	NN
37444	820	46	for	for	IN
37444	820	47	a	a	DT
37444	820	48	couple	couple	NN
37444	820	49	of	of	IN
37444	820	50	weeks	week	NNS
37444	820	51	,	,	,
37444	820	52	it	-PRON-	PRP
37444	820	53	will	will	MD
37444	820	54	make	make	VB
37444	820	55	delicate	delicate	JJ
37444	820	56	"	"	''
37444	820	57	after	after	IN
37444	820	58	-	-	HYPH
37444	820	59	dinner	dinner	NN
37444	820	60	mint	mint	NN
37444	820	61	.	.	.
37444	820	62	"	"	''
37444	821	1	CHOCOLATE	CHOCOLATE	NNP
37444	821	2	CREAMS	CREAMS	NNP
37444	821	3	Easy	Easy	NNP
37444	821	4	chocolate	chocolate	NN
37444	821	5	creams	cream	NNS
37444	821	6	require	require	VBP
37444	821	7	two	two	CD
37444	821	8	cupfuls	cupful	NNS
37444	821	9	of	of	IN
37444	821	10	confectioner	confectioner	NNP
37444	821	11	's	's	POS
37444	821	12	sugar	sugar	NN
37444	821	13	,	,	,
37444	821	14	with	with	IN
37444	821	15	a	a	DT
37444	821	16	few	few	JJ
37444	821	17	teaspoonfuls	teaspoonful	NNS
37444	821	18	of	of	IN
37444	821	19	milk	milk	NN
37444	821	20	to	to	TO
37444	821	21	moisten	moisten	VB
37444	821	22	enough	enough	RB
37444	821	23	to	to	TO
37444	821	24	work	work	VB
37444	821	25	like	like	IN
37444	821	26	dough	dough	NN
37444	821	27	,	,	,
37444	821	28	and	and	CC
37444	821	29	a	a	DT
37444	821	30	quarter	quarter	NN
37444	821	31	teaspoonful	teaspoonful	JJ
37444	821	32	of	of	IN
37444	821	33	vanilla	vanilla	NN
37444	821	34	.	.	.
37444	822	1	Knead	knead	NN
37444	822	2	well	well	RB
37444	822	3	,	,	,
37444	822	4	and	and	CC
37444	822	5	work	work	VB
37444	822	6	out	out	RP
37444	822	7	into	into	IN
37444	822	8	small	small	JJ
37444	822	9	balls	ball	NNS
37444	822	10	.	.	.
37444	823	1	Melt	Melt	NNP
37444	823	2	one	one	CD
37444	823	3	square	square	NN
37444	823	4	of	of	IN
37444	823	5	unsweetened	unsweetened	JJ
37444	823	6	chocolate	chocolate	NN
37444	823	7	by	by	IN
37444	823	8	first	first	JJ
37444	823	9	grating	grating	NN
37444	823	10	and	and	CC
37444	823	11	then	then	RB
37444	823	12	setting	set	VBG
37444	823	13	in	in	RP
37444	823	14	a	a	DT
37444	823	15	pan	pan	NN
37444	823	16	of	of	IN
37444	823	17	hot	hot	JJ
37444	823	18	water	water	NN
37444	823	19	,	,	,
37444	823	20	and	and	CC
37444	823	21	drop	drop	VB
37444	823	22	in	in	IN
37444	823	23	the	the	DT
37444	823	24	creams	cream	NNS
37444	823	25	,	,	,
37444	823	26	one	one	CD
37444	823	27	at	at	IN
37444	823	28	a	a	DT
37444	823	29	time	time	NN
37444	823	30	.	.	.
37444	824	1	Roll	roll	VB
37444	824	2	around	around	RP
37444	824	3	quickly	quickly	RB
37444	824	4	with	with	IN
37444	824	5	a	a	DT
37444	824	6	fork	fork	NN
37444	824	7	,	,	,
37444	824	8	and	and	CC
37444	824	9	lift	lift	VB
37444	824	10	on	on	RP
37444	824	11	to	to	IN
37444	824	12	a	a	DT
37444	824	13	sheet	sheet	NN
37444	824	14	of	of	IN
37444	824	15	buttered	butter	VBN
37444	824	16	paper	paper	NN
37444	824	17	.	.	.
37444	825	1	Put	put	VB
37444	825	2	in	in	RP
37444	825	3	a	a	DT
37444	825	4	cool	cool	JJ
37444	825	5	place	place	NN
37444	825	6	to	to	TO
37444	825	7	harden	harden	VB
37444	825	8	.	.	.
37444	826	1	Different	different	JJ
37444	826	2	flavorings	flavoring	NNS
37444	826	3	can	can	MD
37444	826	4	be	be	VB
37444	826	5	used	use	VBN
37444	826	6	instead	instead	RB
37444	826	7	of	of	IN
37444	826	8	all	all	DT
37444	826	9	vanilla	vanilla	NN
37444	826	10	,	,	,
37444	826	11	and	and	CC
37444	826	12	half	half	PDT
37444	826	13	an	an	DT
37444	826	14	English	english	JJ
37444	826	15	walnut	walnut	NN
37444	826	16	stuck	stick	VBD
37444	826	17	on	on	IN
37444	826	18	the	the	DT
37444	826	19	top	top	NN
37444	826	20	of	of	IN
37444	826	21	each	each	DT
37444	826	22	cream	cream	NN
37444	826	23	before	before	IN
37444	826	24	the	the	DT
37444	826	25	chocolate	chocolate	NN
37444	826	26	hardens	harden	NNS
37444	826	27	will	will	MD
37444	826	28	add	add	VB
37444	826	29	to	to	IN
37444	826	30	the	the	DT
37444	826	31	attractiveness	attractiveness	NN
37444	826	32	.	.	.
37444	827	1	Or	or	CC
37444	827	2	,	,	,
37444	827	3	instead	instead	RB
37444	827	4	of	of	IN
37444	827	5	dipping	dip	VBG
37444	827	6	all	all	PDT
37444	827	7	the	the	DT
37444	827	8	creams	cream	NNS
37444	827	9	in	in	IN
37444	827	10	the	the	DT
37444	827	11	chocolate	chocolate	NN
37444	827	12	,	,	,
37444	827	13	they	-PRON-	PRP
37444	827	14	can	can	MD
37444	827	15	be	be	VB
37444	827	16	cut	cut	VBN
37444	827	17	in	in	IN
37444	827	18	half	half	NN
37444	827	19	and	and	CC
37444	827	20	wrapped	wrap	VBN
37444	827	21	around	around	RB
37444	827	22	with	with	IN
37444	827	23	figs	fig	NNS
37444	827	24	or	or	CC
37444	827	25	seeded	seeded	JJ
37444	827	26	dates	date	NNS
37444	827	27	.	.	.
37444	828	1	They	-PRON-	PRP
37444	828	2	will	will	MD
37444	828	3	grow	grow	VB
37444	828	4	more	more	RBR
37444	828	5	creamy	creamy	JJ
37444	828	6	if	if	IN
37444	828	7	allowed	allow	VBN
37444	828	8	to	to	TO
37444	828	9	stand	stand	VB
37444	828	10	a	a	DT
37444	828	11	day	day	NN
37444	828	12	or	or	CC
37444	828	13	two	two	CD
37444	828	14	.	.	.
37444	829	1	FUDGE	FUDGE	NNP
37444	829	2	Particularly	particularly	RB
37444	829	3	smooth	smooth	VBP
37444	829	4	fudge	fudge	NN
37444	829	5	is	be	VBZ
37444	829	6	made	make	VBN
37444	829	7	in	in	IN
37444	829	8	a	a	DT
37444	829	9	way	way	NN
37444	829	10	that	that	WDT
37444	829	11	seems	seem	VBZ
37444	829	12	strange	strange	JJ
37444	829	13	until	until	IN
37444	829	14	you	-PRON-	PRP
37444	829	15	try	try	VBP
37444	829	16	it	-PRON-	PRP
37444	829	17	.	.	.
37444	830	1	Take	take	VB
37444	830	2	two	two	CD
37444	830	3	cups	cup	NNS
37444	830	4	of	of	IN
37444	830	5	sugar	sugar	NN
37444	830	6	,	,	,
37444	830	7	half	half	PDT
37444	830	8	a	a	DT
37444	830	9	cup	cup	NN
37444	830	10	of	of	IN
37444	830	11	milk	milk	NN
37444	830	12	,	,	,
37444	830	13	one	one	CD
37444	830	14	tablespoonful	tablespoonful	NN
37444	830	15	of	of	IN
37444	830	16	butter	butter	NN
37444	830	17	,	,	,
37444	830	18	a	a	DT
37444	830	19	few	few	JJ
37444	830	20	drops	drop	NNS
37444	830	21	of	of	IN
37444	830	22	vanilla	vanilla	NN
37444	830	23	,	,	,
37444	830	24	and	and	CC
37444	830	25	four	four	CD
37444	830	26	tablespoonfuls	tablespoonful	NNS
37444	830	27	of	of	IN
37444	830	28	cocoa	cocoa	NN
37444	830	29	.	.	.
37444	831	1	Mix	mix	VB
37444	831	2	,	,	,
37444	831	3	and	and	CC
37444	831	4	boil	boil	VB
37444	831	5	without	without	IN
37444	831	6	stirring	stir	VBG
37444	831	7	until	until	IN
37444	831	8	it	-PRON-	PRP
37444	831	9	makes	make	VBZ
37444	831	10	a	a	DT
37444	831	11	soft	soft	JJ
37444	831	12	ball	ball	NN
37444	831	13	when	when	WRB
37444	831	14	dropped	drop	VBN
37444	831	15	in	in	IN
37444	831	16	cold	cold	JJ
37444	831	17	water	water	NN
37444	831	18	.	.	.
37444	832	1	Remove	remove	VB
37444	832	2	from	from	IN
37444	832	3	the	the	DT
37444	832	4	fire	fire	NN
37444	832	5	,	,	,
37444	832	6	set	set	VBN
37444	832	7	aside	aside	RB
37444	832	8	until	until	IN
37444	832	9	cool	cool	JJ
37444	832	10	,	,	,
37444	832	11	then	then	RB
37444	832	12	pour	pour	VB
37444	832	13	on	on	RP
37444	832	14	to	to	IN
37444	832	15	a	a	DT
37444	832	16	buttered	butter	VBN
37444	832	17	platter	platter	NN
37444	832	18	and	and	CC
37444	832	19	beat	beat	VBD
37444	832	20	with	with	IN
37444	832	21	a	a	DT
37444	832	22	silver	silver	JJ
37444	832	23	fork	fork	NN
37444	832	24	until	until	IN
37444	832	25	creamy	creamy	NNP
37444	832	26	.	.	.
37444	833	1	When	when	WRB
37444	833	2	you	-PRON-	PRP
37444	833	3	see	see	VBP
37444	833	4	it	-PRON-	PRP
37444	833	5	beginning	begin	VBG
37444	833	6	to	to	IN
37444	833	7	harden	harden	NNP
37444	833	8	,	,	,
37444	833	9	quickly	quickly	RB
37444	833	10	smooth	smooth	VB
37444	833	11	out	out	RP
37444	833	12	and	and	CC
37444	833	13	mark	mark	VB
37444	833	14	in	in	IN
37444	833	15	squares	square	NNS
37444	833	16	.	.	.
37444	834	1	MOLASSES	molasse	NNS
37444	834	2	TAFFY	taffy	VBP
37444	834	3	All	all	DT
37444	834	4	little	little	JJ
37444	834	5	children	child	NNS
37444	834	6	like	like	IN
37444	834	7	this	this	DT
37444	834	8	,	,	,
37444	834	9	and	and	CC
37444	834	10	it	-PRON-	PRP
37444	834	11	is	be	VBZ
37444	834	12	easily	easily	RB
37444	834	13	made	make	VBN
37444	834	14	.	.	.
37444	835	1	To	to	IN
37444	835	2	two	two	CD
37444	835	3	cups	cup	NNS
37444	835	4	of	of	IN
37444	835	5	molasses	molasse	NNS
37444	835	6	,	,	,
37444	835	7	add	add	VB
37444	835	8	one	one	CD
37444	835	9	cup	cup	NN
37444	835	10	of	of	IN
37444	835	11	sugar	sugar	NN
37444	835	12	,	,	,
37444	835	13	two	two	CD
37444	835	14	tablespoons	tablespoon	NNS
37444	835	15	of	of	IN
37444	835	16	butter	butter	NN
37444	835	17	,	,	,
37444	835	18	and	and	CC
37444	835	19	boil	boil	VB
37444	835	20	until	until	IN
37444	835	21	brittle	brittle	NN
37444	835	22	when	when	WRB
37444	835	23	dropped	drop	VBN
37444	835	24	in	in	IN
37444	835	25	cold	cold	JJ
37444	835	26	water	water	NN
37444	835	27	.	.	.
37444	836	1	Add	add	VB
37444	836	2	then	then	RB
37444	836	3	one	one	CD
37444	836	4	-	-	HYPH
37444	836	5	fourth	fourth	NN
37444	836	6	teaspoonful	teaspoonful	NN
37444	836	7	of	of	IN
37444	836	8	soda	soda	NN
37444	836	9	,	,	,
37444	836	10	stir	stir	VB
37444	836	11	through	through	RP
37444	836	12	and	and	CC
37444	836	13	pour	pour	VB
37444	836	14	on	on	IN
37444	836	15	buttered	buttered	JJ
37444	836	16	tins	tin	NNS
37444	836	17	.	.	.
37444	837	1	When	when	WRB
37444	837	2	cool	cool	JJ
37444	837	3	enough	enough	RB
37444	837	4	to	to	TO
37444	837	5	handle	handle	VB
37444	837	6	pull	pull	VB
37444	837	7	to	to	IN
37444	837	8	a	a	DT
37444	837	9	light	light	JJ
37444	837	10	color	color	NN
37444	837	11	,	,	,
37444	837	12	cut	cut	VBN
37444	837	13	in	in	IN
37444	837	14	sticks	stick	NNS
37444	837	15	,	,	,
37444	837	16	and	and	CC
37444	837	17	lay	lie	VBD
37444	837	18	on	on	IN
37444	837	19	oiled	oiled	JJ
37444	837	20	paper	paper	NN
37444	837	21	to	to	IN
37444	837	22	harden	harden	NNP
37444	837	23	.	.	.
37444	838	1	This	this	DT
37444	838	2	is	be	VBZ
37444	838	3	good	good	JJ
37444	838	4	flavored	flavor	VBN
37444	838	5	with	with	IN
37444	838	6	a	a	DT
37444	838	7	few	few	JJ
37444	838	8	drops	drop	NNS
37444	838	9	of	of	IN
37444	838	10	peppermint	peppermint	NN
37444	838	11	,	,	,
37444	838	12	but	but	CC
37444	838	13	do	do	VBP
37444	838	14	not	not	RB
37444	838	15	get	get	VB
37444	838	16	in	in	RB
37444	838	17	too	too	RB
37444	838	18	much	much	JJ
37444	838	19	.	.	.
37444	839	1	STUFFED	stuffed	NN
37444	839	2	DATES	date	NNS
37444	839	3	Stuffed	stuff	VBN
37444	839	4	dates	date	NNS
37444	839	5	are	be	VBP
37444	839	6	a	a	DT
37444	839	7	most	most	RBS
37444	839	8	wholesome	wholesome	JJ
37444	839	9	sweet	sweet	JJ
37444	839	10	,	,	,
37444	839	11	and	and	CC
37444	839	12	quickly	quickly	RB
37444	839	13	made	make	VBN
37444	839	14	,	,	,
37444	839	15	too	too	RB
37444	839	16	.	.	.
37444	840	1	The	the	DT
37444	840	2	dates	date	NNS
37444	840	3	must	must	MD
37444	840	4	first	first	RB
37444	840	5	be	be	VB
37444	840	6	picked	pick	VBN
37444	840	7	apart	apart	RB
37444	840	8	,	,	,
37444	840	9	washed	wash	VBN
37444	840	10	in	in	IN
37444	840	11	warm	warm	JJ
37444	840	12	water	water	NN
37444	840	13	and	and	CC
37444	840	14	dried	dry	VBN
37444	840	15	in	in	IN
37444	840	16	an	an	DT
37444	840	17	old	old	JJ
37444	840	18	napkin	napkin	NN
37444	840	19	.	.	.
37444	841	1	Remove	remove	VB
37444	841	2	the	the	DT
37444	841	3	seed	seed	NN
37444	841	4	from	from	IN
37444	841	5	each	each	DT
37444	841	6	with	with	IN
37444	841	7	a	a	DT
37444	841	8	sharp	sharp	JJ
37444	841	9	knife	knife	NN
37444	841	10	,	,	,
37444	841	11	slip	slip	VB
37444	841	12	a	a	DT
37444	841	13	nut	nut	NN
37444	841	14	in	in	IN
37444	841	15	its	-PRON-	PRP$
37444	841	16	place	place	NN
37444	841	17	,	,	,
37444	841	18	press	press	VB
37444	841	19	together	together	RB
37444	841	20	,	,	,
37444	841	21	and	and	CC
37444	841	22	sift	sift	VB
37444	841	23	over	over	RP
37444	841	24	with	with	IN
37444	841	25	granulated	granulated	JJ
37444	841	26	sugar	sugar	NN
37444	841	27	.	.	.
37444	842	1	Leave	leave	VB
37444	842	2	standing	stand	VBG
37444	842	3	a	a	DT
37444	842	4	while	while	NN
37444	842	5	on	on	IN
37444	842	6	oiled	oiled	JJ
37444	842	7	paper	paper	NN
37444	842	8	to	to	TO
37444	842	9	become	become	VB
37444	842	10	firm	firm	JJ
37444	842	11	.	.	.
37444	843	1	They	-PRON-	PRP
37444	843	2	are	be	VBP
37444	843	3	nice	nice	JJ
37444	843	4	served	serve	VBN
37444	843	5	at	at	IN
37444	843	6	the	the	DT
37444	843	7	end	end	NN
37444	843	8	of	of	IN
37444	843	9	a	a	DT
37444	843	10	dinner	dinner	NN
37444	843	11	,	,	,
37444	843	12	with	with	IN
37444	843	13	the	the	DT
37444	843	14	dessert	dessert	NN
37444	843	15	and	and	CC
37444	843	16	coffee	coffee	NN
37444	843	17	.	.	.
37444	844	1	SALTED	salt	VBN
37444	844	2	NUTS	NUTS	NNP
37444	844	3	Salted	Salted	NNP
37444	844	4	nuts	nut	NNS
37444	844	5	,	,	,
37444	844	6	used	use	VBN
37444	844	7	so	so	RB
37444	844	8	much	much	RB
37444	844	9	,	,	,
37444	844	10	are	be	VBP
37444	844	11	usually	usually	RB
37444	844	12	placed	place	VBN
37444	844	13	on	on	IN
37444	844	14	the	the	DT
37444	844	15	table	table	NN
37444	844	16	when	when	WRB
37444	844	17	it	-PRON-	PRP
37444	844	18	is	be	VBZ
37444	844	19	set	set	VBN
37444	844	20	,	,	,
37444	844	21	and	and	CC
37444	844	22	passed	pass	VBD
37444	844	23	during	during	IN
37444	844	24	the	the	DT
37444	844	25	meal	meal	NN
37444	844	26	.	.	.
37444	845	1	They	-PRON-	PRP
37444	845	2	are	be	VBP
37444	845	3	very	very	RB
37444	845	4	expensive	expensive	JJ
37444	845	5	if	if	IN
37444	845	6	bought	buy	VBN
37444	845	7	ready	ready	JJ
37444	845	8	for	for	IN
37444	845	9	use	use	NN
37444	845	10	,	,	,
37444	845	11	but	but	CC
37444	845	12	quite	quite	RB
37444	845	13	inexpensive	inexpensive	JJ
37444	845	14	made	make	VBN
37444	845	15	at	at	IN
37444	845	16	home	home	NN
37444	845	17	.	.	.
37444	846	1	Either	either	CC
37444	846	2	almonds	almond	VBZ
37444	846	3	or	or	CC
37444	846	4	peanuts	peanut	NNS
37444	846	5	can	can	MD
37444	846	6	be	be	VB
37444	846	7	used	use	VBN
37444	846	8	,	,	,
37444	846	9	but	but	CC
37444	846	10	the	the	DT
37444	846	11	almonds	almond	NNS
37444	846	12	must	must	MD
37444	846	13	first	first	RB
37444	846	14	be	be	VB
37444	846	15	dropped	drop	VBN
37444	846	16	in	in	IN
37444	846	17	boiling	boil	VBG
37444	846	18	water	water	NN
37444	846	19	long	long	RB
37444	846	20	enough	enough	RB
37444	846	21	to	to	TO
37444	846	22	loosen	loosen	VB
37444	846	23	the	the	DT
37444	846	24	skins	skin	NNS
37444	846	25	,	,	,
37444	846	26	which	which	WDT
37444	846	27	will	will	MD
37444	846	28	slip	slip	VB
37444	846	29	off	off	RP
37444	846	30	easily	easily	RB
37444	846	31	in	in	IN
37444	846	32	a	a	DT
37444	846	33	cloth	cloth	NN
37444	846	34	.	.	.
37444	847	1	Melt	melt	VB
37444	847	2	half	half	PDT
37444	847	3	a	a	DT
37444	847	4	teaspoonful	teaspoonful	NN
37444	847	5	of	of	IN
37444	847	6	butter	butter	NN
37444	847	7	in	in	IN
37444	847	8	a	a	DT
37444	847	9	pie	pie	NN
37444	847	10	-	-	HYPH
37444	847	11	pan	pan	NN
37444	847	12	,	,	,
37444	847	13	pour	pour	NN
37444	847	14	in	in	IN
37444	847	15	a	a	DT
37444	847	16	cup	cup	NN
37444	847	17	of	of	IN
37444	847	18	nut	nut	NNP
37444	847	19	meats	meats	NNP
37444	847	20	,	,	,
37444	847	21	stir	stir	VB
37444	847	22	enough	enough	RB
37444	847	23	to	to	TO
37444	847	24	cover	cover	VB
37444	847	25	with	with	IN
37444	847	26	the	the	DT
37444	847	27	oil	oil	NN
37444	847	28	,	,	,
37444	847	29	and	and	CC
37444	847	30	brown	brown	NNP
37444	847	31	in	in	IN
37444	847	32	the	the	DT
37444	847	33	oven	oven	NN
37444	847	34	.	.	.
37444	848	1	Remove	remove	VB
37444	848	2	,	,	,
37444	848	3	and	and	CC
37444	848	4	rub	rub	VB
37444	848	5	dry	dry	JJ
37444	848	6	with	with	IN
37444	848	7	a	a	DT
37444	848	8	soft	soft	JJ
37444	848	9	cloth	cloth	NN
37444	848	10	,	,	,
37444	848	11	and	and	CC
37444	848	12	sprinkle	sprinkle	VB
37444	848	13	with	with	IN
37444	848	14	fine	fine	JJ
37444	848	15	salt	salt	NN
37444	848	16	.	.	.
37444	849	1	CHAPTER	CHAPTER	NNP
37444	849	2	XV	XV	NNP
37444	849	3	Preserving	Preserving	NNP
37444	849	4	I	-PRON-	PRP
37444	849	5	should	should	MD
37444	849	6	not	not	RB
37444	849	7	feel	feel	VB
37444	849	8	the	the	DT
37444	849	9	series	series	NN
37444	849	10	of	of	IN
37444	849	11	lessons	lesson	NNS
37444	849	12	complete	complete	JJ
37444	849	13	without	without	IN
37444	849	14	a	a	DT
37444	849	15	word	word	NN
37444	849	16	to	to	IN
37444	849	17	the	the	DT
37444	849	18	mothers	mother	NNS
37444	849	19	about	about	IN
37444	849	20	how	how	WRB
37444	849	21	to	to	TO
37444	849	22	interest	interest	VB
37444	849	23	their	-PRON-	PRP$
37444	849	24	girls	girl	NNS
37444	849	25	in	in	IN
37444	849	26	this	this	DT
37444	849	27	important	important	JJ
37444	849	28	part	part	NN
37444	849	29	of	of	IN
37444	849	30	cooking	cooking	NN
37444	849	31	.	.	.
37444	850	1	It	-PRON-	PRP
37444	850	2	is	be	VBZ
37444	850	3	so	so	RB
37444	850	4	easily	easily	RB
37444	850	5	done	do	VBN
37444	850	6	,	,	,
37444	850	7	and	and	CC
37444	850	8	my	-PRON-	PRP$
37444	850	9	own	own	JJ
37444	850	10	little	little	JJ
37444	850	11	daughters	daughter	NNS
37444	850	12	took	take	VBD
37444	850	13	such	such	JJ
37444	850	14	pleasure	pleasure	NN
37444	850	15	in	in	IN
37444	850	16	the	the	DT
37444	850	17	work	work	NN
37444	850	18	,	,	,
37444	850	19	that	that	IN
37444	850	20	I	-PRON-	PRP
37444	850	21	hope	hope	VBP
37444	850	22	every	every	DT
37444	850	23	woman	woman	NN
37444	850	24	will	will	MD
37444	850	25	let	let	VB
37444	850	26	her	-PRON-	PRP$
37444	850	27	child	child	NN
37444	850	28	try	try	VB
37444	850	29	putting	put	VBG
37444	850	30	up	up	RP
37444	850	31	at	at	RB
37444	850	32	least	least	RBS
37444	850	33	one	one	CD
37444	850	34	kind	kind	NN
37444	850	35	of	of	IN
37444	850	36	fruit	fruit	NN
37444	850	37	.	.	.
37444	851	1	The	the	DT
37444	851	2	first	first	JJ
37444	851	3	step	step	NN
37444	851	4	,	,	,
37444	851	5	however	however	RB
37444	851	6	,	,	,
37444	851	7	is	be	VBZ
37444	851	8	to	to	TO
37444	851	9	get	get	VB
37444	851	10	the	the	DT
37444	851	11	fruit	fruit	NN
37444	851	12	jars	jar	NNS
37444	851	13	and	and	CC
37444	851	14	glasses	glass	NNS
37444	851	15	all	all	RB
37444	851	16	conveniently	conveniently	RB
37444	851	17	at	at	IN
37444	851	18	hand	hand	NN
37444	851	19	,	,	,
37444	851	20	clean	clean	JJ
37444	851	21	and	and	CC
37444	851	22	dry	dry	JJ
37444	851	23	,	,	,
37444	851	24	with	with	IN
37444	851	25	fresh	fresh	JJ
37444	851	26	rubbers	rubber	NNS
37444	851	27	for	for	IN
37444	851	28	the	the	DT
37444	851	29	tops	top	NNS
37444	851	30	.	.	.
37444	852	1	[	[	-LRB-
37444	852	2	Illustration	illustration	NN
37444	852	3	:	:	:
37444	852	4	MARKING	mark	VBG
37444	852	5	THE	the	DT
37444	852	6	PRESERVES	PRESERVES	NNP
37444	852	7	]	]	-RRB-
37444	852	8	CANNED	canned	NN
37444	852	9	PEARS	PEARS	NNP
37444	852	10	AND	and	CC
37444	852	11	PEACHES	PEACHES	NNP
37444	852	12	Peaches	Peaches	NNPS
37444	852	13	and	and	CC
37444	852	14	pears	pear	NNS
37444	852	15	should	should	MD
37444	852	16	be	be	VB
37444	852	17	thinly	thinly	RB
37444	852	18	peeled	peel	VBN
37444	852	19	and	and	CC
37444	852	20	halved	halve	VBN
37444	852	21	,	,	,
37444	852	22	then	then	RB
37444	852	23	dropped	drop	VBD
37444	852	24	into	into	IN
37444	852	25	a	a	DT
37444	852	26	thick	thick	JJ
37444	852	27	sirup	sirup	NN
37444	852	28	made	make	VBN
37444	852	29	by	by	IN
37444	852	30	boiling	boil	VBG
37444	852	31	four	four	CD
37444	852	32	parts	part	NNS
37444	852	33	granulated	granulate	VBD
37444	852	34	sugar	sugar	NN
37444	852	35	to	to	IN
37444	852	36	one	one	CD
37444	852	37	part	part	NN
37444	852	38	water	water	NN
37444	852	39	.	.	.
37444	853	1	The	the	DT
37444	853	2	fruit	fruit	NN
37444	853	3	juice	juice	NN
37444	853	4	will	will	MD
37444	853	5	thin	thin	VB
37444	853	6	this	this	DT
37444	853	7	considerably	considerably	RB
37444	853	8	,	,	,
37444	853	9	but	but	CC
37444	853	10	the	the	DT
37444	853	11	fruit	fruit	NN
37444	853	12	should	should	MD
37444	853	13	be	be	VB
37444	853	14	boiled	boil	VBN
37444	853	15	gently	gently	RB
37444	853	16	until	until	IN
37444	853	17	thoroughly	thoroughly	RB
37444	853	18	cooked	cook	VBN
37444	853	19	and	and	CC
37444	853	20	transparent	transparent	JJ
37444	853	21	.	.	.
37444	854	1	Then	then	RB
37444	854	2	lift	lift	VB
37444	854	3	it	-PRON-	PRP
37444	854	4	carefully	carefully	RB
37444	854	5	into	into	IN
37444	854	6	the	the	DT
37444	854	7	jars	jar	NNS
37444	854	8	,	,	,
37444	854	9	set	set	VBN
37444	854	10	in	in	IN
37444	854	11	a	a	DT
37444	854	12	pan	pan	NN
37444	854	13	of	of	IN
37444	854	14	boiling	boiling	NN
37444	854	15	water	water	NN
37444	854	16	,	,	,
37444	854	17	out	out	IN
37444	854	18	of	of	IN
37444	854	19	a	a	DT
37444	854	20	draft	draft	NN
37444	854	21	,	,	,
37444	854	22	to	to	TO
37444	854	23	avoid	avoid	VB
37444	854	24	breaking	breaking	NN
37444	854	25	,	,	,
37444	854	26	pack	pack	VB
37444	854	27	to	to	IN
37444	854	28	the	the	DT
37444	854	29	top	top	NN
37444	854	30	,	,	,
37444	854	31	and	and	CC
37444	854	32	fill	fill	VB
37444	854	33	to	to	IN
37444	854	34	overflowing	overflow	VBG
37444	854	35	with	with	IN
37444	854	36	the	the	DT
37444	854	37	sirup	sirup	NN
37444	854	38	.	.	.
37444	855	1	Screw	screw	NN
37444	855	2	tops	top	VBZ
37444	855	3	on	on	RP
37444	855	4	immediately	immediately	RB
37444	855	5	as	as	RB
37444	855	6	tight	tight	JJ
37444	855	7	as	as	IN
37444	855	8	possible	possible	JJ
37444	855	9	.	.	.
37444	856	1	This	this	DT
37444	856	2	is	be	VBZ
37444	856	3	the	the	DT
37444	856	4	great	great	JJ
37444	856	5	secret	secret	NN
37444	856	6	of	of	IN
37444	856	7	successful	successful	JJ
37444	856	8	canning	canning	NN
37444	856	9	.	.	.
37444	857	1	PRESERVED	PRESERVED	NNP
37444	857	2	PLUMS	PLUMS	NNP
37444	857	3	Damson	Damson	NNP
37444	857	4	plums	plum	NNS
37444	857	5	make	make	VBP
37444	857	6	a	a	DT
37444	857	7	rich	rich	JJ
37444	857	8	,	,	,
37444	857	9	old	old	JJ
37444	857	10	-	-	HYPH
37444	857	11	fashioned	fashioned	JJ
37444	857	12	preserve	preserve	NN
37444	857	13	if	if	IN
37444	857	14	washed	wash	VBN
37444	857	15	,	,	,
37444	857	16	pricked	prick	VBD
37444	857	17	,	,	,
37444	857	18	and	and	CC
37444	857	19	allowed	allow	VBN
37444	857	20	to	to	TO
37444	857	21	stand	stand	VB
37444	857	22	a	a	DT
37444	857	23	few	few	JJ
37444	857	24	hours	hour	NNS
37444	857	25	,	,	,
37444	857	26	mixed	mix	VBN
37444	857	27	with	with	IN
37444	857	28	an	an	DT
37444	857	29	equal	equal	JJ
37444	857	30	quantity	quantity	NN
37444	857	31	of	of	IN
37444	857	32	sugar	sugar	NN
37444	857	33	--	--	:
37444	857	34	pound	pound	NN
37444	857	35	for	for	IN
37444	857	36	pound	pound	NN
37444	857	37	--	--	:
37444	857	38	then	then	RB
37444	857	39	put	put	VB
37444	857	40	on	on	RP
37444	857	41	the	the	DT
37444	857	42	stove	stove	NN
37444	857	43	where	where	WRB
37444	857	44	they	-PRON-	PRP
37444	857	45	will	will	MD
37444	857	46	gently	gently	RB
37444	857	47	simmer	simmer	VB
37444	857	48	until	until	IN
37444	857	49	cooked	cook	VBN
37444	857	50	down	down	RP
37444	857	51	quite	quite	RB
37444	857	52	thick	thick	JJ
37444	857	53	.	.	.
37444	858	1	They	-PRON-	PRP
37444	858	2	must	must	MD
37444	858	3	be	be	VB
37444	858	4	watched	watch	VBN
37444	858	5	carefully	carefully	RB
37444	858	6	,	,	,
37444	858	7	however	however	RB
37444	858	8	,	,	,
37444	858	9	to	to	TO
37444	858	10	prevent	prevent	VB
37444	858	11	scorching	scorching	NN
37444	858	12	.	.	.
37444	859	1	Such	such	JJ
37444	859	2	rich	rich	JJ
37444	859	3	fruit	fruit	NN
37444	859	4	is	be	VBZ
37444	859	5	best	well	RBS
37444	859	6	put	put	VBN
37444	859	7	up	up	RP
37444	859	8	in	in	IN
37444	859	9	pint	pint	NN
37444	859	10	jars	jar	NNS
37444	859	11	,	,	,
37444	859	12	as	as	IN
37444	859	13	usually	usually	RB
37444	859	14	only	only	RB
37444	859	15	a	a	DT
37444	859	16	small	small	JJ
37444	859	17	quantity	quantity	NN
37444	859	18	is	be	VBZ
37444	859	19	needed	need	VBN
37444	859	20	at	at	IN
37444	859	21	a	a	DT
37444	859	22	time	time	NN
37444	859	23	.	.	.
37444	860	1	CANNED	CANNED	NNP
37444	860	2	CHERRIES	cherrie	VBZ
37444	860	3	Seed	seed	VBP
37444	860	4	the	the	DT
37444	860	5	cherries	cherry	NNS
37444	860	6	after	after	IN
37444	860	7	washing	wash	VBG
37444	860	8	them	-PRON-	PRP
37444	860	9	,	,	,
37444	860	10	watching	watch	VBG
37444	860	11	carefully	carefully	RB
37444	860	12	to	to	TO
37444	860	13	see	see	VB
37444	860	14	that	that	IN
37444	860	15	none	none	NN
37444	860	16	are	be	VBP
37444	860	17	wormy	wormy	JJ
37444	860	18	,	,	,
37444	860	19	and	and	CC
37444	860	20	measure	measure	NN
37444	860	21	.	.	.
37444	861	1	Take	take	VB
37444	861	2	half	half	PDT
37444	861	3	the	the	DT
37444	861	4	quantity	quantity	NN
37444	861	5	of	of	IN
37444	861	6	sugar	sugar	NN
37444	861	7	,	,	,
37444	861	8	moisten	moisten	VB
37444	861	9	with	with	IN
37444	861	10	just	just	RB
37444	861	11	enough	enough	JJ
37444	861	12	water	water	NN
37444	861	13	to	to	TO
37444	861	14	melt	melt	VB
37444	861	15	,	,	,
37444	861	16	boil	boil	VB
37444	861	17	to	to	IN
37444	861	18	a	a	DT
37444	861	19	thick	thick	JJ
37444	861	20	syrup	syrup	NN
37444	861	21	,	,	,
37444	861	22	and	and	CC
37444	861	23	then	then	RB
37444	861	24	add	add	VB
37444	861	25	the	the	DT
37444	861	26	cherries	cherry	NNS
37444	861	27	.	.	.
37444	862	1	Cook	Cook	NNP
37444	862	2	fifteen	fifteen	CD
37444	862	3	minutes	minute	NNS
37444	862	4	,	,	,
37444	862	5	and	and	CC
37444	862	6	seal	seal	VB
37444	862	7	.	.	.
37444	863	1	RASPBERRY	raspberry	VB
37444	863	2	JAM	JAM	NNP
37444	863	3	Pick	Pick	NNP
37444	863	4	over	over	IN
37444	863	5	the	the	DT
37444	863	6	berries	berry	NNS
37444	863	7	,	,	,
37444	863	8	measure	measure	NN
37444	863	9	,	,	,
37444	863	10	wash	wash	NN
37444	863	11	and	and	CC
37444	863	12	then	then	RB
37444	863	13	crush	crush	VB
37444	863	14	.	.	.
37444	864	1	Put	put	VB
37444	864	2	on	on	RP
37444	864	3	to	to	TO
37444	864	4	boil	boil	VB
37444	864	5	,	,	,
37444	864	6	and	and	CC
37444	864	7	cook	cook	VB
37444	864	8	ten	ten	CD
37444	864	9	minutes	minute	NNS
37444	864	10	,	,	,
37444	864	11	stirring	stir	VBG
37444	864	12	to	to	TO
37444	864	13	keep	keep	VB
37444	864	14	from	from	IN
37444	864	15	sticking	stick	VBG
37444	864	16	to	to	IN
37444	864	17	the	the	DT
37444	864	18	pan	pan	NN
37444	864	19	.	.	.
37444	865	1	Then	then	RB
37444	865	2	add	add	VB
37444	865	3	three	three	CD
37444	865	4	-	-	HYPH
37444	865	5	quarters	quarter	NNS
37444	865	6	the	the	DT
37444	865	7	amount	amount	NN
37444	865	8	of	of	IN
37444	865	9	heated	heated	JJ
37444	865	10	sugar	sugar	NN
37444	865	11	,	,	,
37444	865	12	cook	cook	VBP
37444	865	13	twenty	twenty	CD
37444	865	14	minutes	minute	NNS
37444	865	15	longer	long	RBR
37444	865	16	and	and	CC
37444	865	17	pour	pour	VBP
37444	865	18	into	into	IN
37444	865	19	small	small	JJ
37444	865	20	jars	jar	NNS
37444	865	21	,	,	,
37444	865	22	or	or	CC
37444	865	23	in	in	IN
37444	865	24	glasses	glass	NNS
37444	865	25	that	that	WDT
37444	865	26	can	can	MD
37444	865	27	be	be	VB
37444	865	28	covered	cover	VBN
37444	865	29	with	with	IN
37444	865	30	paraffin	paraffin	NN
37444	865	31	as	as	RB
37444	865	32	soon	soon	RB
37444	865	33	as	as	IN
37444	865	34	the	the	DT
37444	865	35	jam	jam	NN
37444	865	36	is	be	VBZ
37444	865	37	cold	cold	JJ
37444	865	38	.	.	.
37444	866	1	BAR	BAR	NNP
37444	866	2	-	-	HYPH
37444	866	3	LE	LE	NNP
37444	866	4	-	-	HYPH
37444	866	5	DUC	DUC	NNP
37444	866	6	CURRANTS	currant	NNS
37444	866	7	Wash	Wash	NNP
37444	866	8	,	,	,
37444	866	9	stem	stem	NN
37444	866	10	,	,	,
37444	866	11	and	and	CC
37444	866	12	measure	measure	VB
37444	866	13	the	the	DT
37444	866	14	currants	currant	NNS
37444	866	15	.	.	.
37444	867	1	Take	take	VB
37444	867	2	three	three	CD
37444	867	3	-	-	HYPH
37444	867	4	quarters	quarter	NNS
37444	867	5	the	the	DT
37444	867	6	amount	amount	NN
37444	867	7	of	of	IN
37444	867	8	sugar	sugar	NN
37444	867	9	,	,	,
37444	867	10	moisten	moisten	VB
37444	867	11	with	with	IN
37444	867	12	barely	barely	RB
37444	867	13	enough	enough	JJ
37444	867	14	water	water	NN
37444	867	15	to	to	TO
37444	867	16	melt	melt	VB
37444	867	17	,	,	,
37444	867	18	boil	boil	VB
37444	867	19	to	to	IN
37444	867	20	a	a	DT
37444	867	21	thick	thick	JJ
37444	867	22	syrup	syrup	NN
37444	867	23	,	,	,
37444	867	24	turn	turn	VBP
37444	867	25	in	in	RP
37444	867	26	the	the	DT
37444	867	27	currants	currant	NNS
37444	867	28	,	,	,
37444	867	29	and	and	CC
37444	867	30	cook	cook	VB
37444	867	31	twenty	twenty	CD
37444	867	32	minutes	minute	NNS
37444	867	33	.	.	.
37444	868	1	Pour	pour	VB
37444	868	2	into	into	IN
37444	868	3	small	small	JJ
37444	868	4	glasses	glass	NNS
37444	868	5	,	,	,
37444	868	6	and	and	CC
37444	868	7	as	as	RB
37444	868	8	soon	soon	RB
37444	868	9	as	as	IN
37444	868	10	cool	cool	JJ
37444	868	11	cut	cut	JJ
37444	868	12	rounds	round	NNS
37444	868	13	of	of	IN
37444	868	14	white	white	JJ
37444	868	15	paper	paper	NN
37444	868	16	to	to	TO
37444	868	17	fit	fit	VB
37444	868	18	tops	top	NNS
37444	868	19	,	,	,
37444	868	20	wet	wet	JJ
37444	868	21	in	in	IN
37444	868	22	brandy	brandy	NN
37444	868	23	,	,	,
37444	868	24	and	and	CC
37444	868	25	lay	lie	VBD
37444	868	26	over	over	IN
37444	868	27	the	the	DT
37444	868	28	fruit	fruit	NN
37444	868	29	.	.	.
37444	869	1	Cut	cut	VB
37444	869	2	larger	large	JJR
37444	869	3	circles	circle	NNS
37444	869	4	of	of	IN
37444	869	5	the	the	DT
37444	869	6	paper	paper	NN
37444	869	7	,	,	,
37444	869	8	wet	wet	JJ
37444	869	9	thoroughly	thoroughly	RB
37444	869	10	on	on	IN
37444	869	11	one	one	CD
37444	869	12	side	side	NN
37444	869	13	with	with	IN
37444	869	14	white	white	NN
37444	869	15	of	of	IN
37444	869	16	egg	egg	NN
37444	869	17	,	,	,
37444	869	18	and	and	CC
37444	869	19	paste	paste	VB
37444	869	20	over	over	IN
37444	869	21	the	the	DT
37444	869	22	glass	glass	NN
37444	869	23	carefully	carefully	RB
37444	869	24	,	,	,
37444	869	25	to	to	TO
37444	869	26	make	make	VB
37444	869	27	air	air	NN
37444	869	28	-	-	HYPH
37444	869	29	tight	tight	JJ
37444	869	30	.	.	.
37444	870	1	This	this	DT
37444	870	2	sounds	sound	VBZ
37444	870	3	like	like	IN
37444	870	4	going	go	VBG
37444	870	5	back	back	RB
37444	870	6	to	to	IN
37444	870	7	the	the	DT
37444	870	8	days	day	NNS
37444	870	9	of	of	IN
37444	870	10	our	-PRON-	PRP$
37444	870	11	grandmothers	grandmother	NNS
37444	870	12	,	,	,
37444	870	13	but	but	CC
37444	870	14	these	these	DT
37444	870	15	currants	currant	NNS
37444	870	16	are	be	VBP
37444	870	17	too	too	RB
37444	870	18	rich	rich	JJ
37444	870	19	to	to	TO
37444	870	20	be	be	VB
37444	870	21	put	put	VBN
37444	870	22	up	up	RP
37444	870	23	in	in	IN
37444	870	24	larger	large	JJR
37444	870	25	quantities	quantity	NNS
37444	870	26	,	,	,
37444	870	27	and	and	CC
37444	870	28	jelly	jelly	NNP
37444	870	29	tumblers	tumbler	NNS
37444	870	30	do	do	VBP
37444	870	31	not	not	RB
37444	870	32	have	have	VB
37444	870	33	tight	tight	JJ
37444	870	34	tops	top	NNS
37444	870	35	.	.	.
37444	871	1	APPLE	APPLE	NNP
37444	871	2	JELLY	JELLY	NNP
37444	871	3	First	First	NNP
37444	871	4	peel	peel	NN
37444	871	5	and	and	CC
37444	871	6	core	core	VB
37444	871	7	sound	sound	JJ
37444	871	8	sour	sour	JJ
37444	871	9	apples	apple	NNS
37444	871	10	,	,	,
37444	871	11	and	and	CC
37444	871	12	put	put	VBD
37444	871	13	on	on	RP
37444	871	14	to	to	IN
37444	871	15	stew	stew	VB
37444	871	16	with	with	IN
37444	871	17	just	just	RB
37444	871	18	enough	enough	JJ
37444	871	19	water	water	NN
37444	871	20	to	to	TO
37444	871	21	cover	cover	VB
37444	871	22	.	.	.
37444	872	1	Cook	cook	VB
37444	872	2	until	until	IN
37444	872	3	the	the	DT
37444	872	4	apples	apple	NNS
37444	872	5	are	be	VBP
37444	872	6	almost	almost	RB
37444	872	7	a	a	DT
37444	872	8	mush	mush	NN
37444	872	9	,	,	,
37444	872	10	put	put	VBN
37444	872	11	in	in	IN
37444	872	12	a	a	DT
37444	872	13	jelly	jelly	JJ
37444	872	14	-	-	HYPH
37444	872	15	bag	bag	NN
37444	872	16	,	,	,
37444	872	17	and	and	CC
37444	872	18	let	let	VB
37444	872	19	hang	hang	VB
37444	872	20	overnight	overnight	RB
37444	872	21	.	.	.
37444	873	1	Do	do	VB
37444	873	2	not	not	RB
37444	873	3	squeeze	squeeze	VB
37444	873	4	.	.	.
37444	874	1	Next	next	JJ
37444	874	2	day	day	NN
37444	874	3	measure	measure	NN
37444	874	4	the	the	DT
37444	874	5	juice	juice	NN
37444	874	6	and	and	CC
37444	874	7	let	let	VB
37444	874	8	boil	boil	VB
37444	874	9	twenty	twenty	CD
37444	874	10	minutes	minute	NNS
37444	874	11	,	,	,
37444	874	12	skimming	skim	VBG
37444	874	13	whenever	whenever	WRB
37444	874	14	necessary	necessary	JJ
37444	874	15	.	.	.
37444	875	1	While	while	IN
37444	875	2	it	-PRON-	PRP
37444	875	3	is	be	VBZ
37444	875	4	cooking	cook	VBG
37444	875	5	,	,	,
37444	875	6	heat	heat	VB
37444	875	7	an	an	DT
37444	875	8	equal	equal	JJ
37444	875	9	quantity	quantity	NN
37444	875	10	of	of	IN
37444	875	11	granulated	granulated	JJ
37444	875	12	sugar	sugar	NN
37444	875	13	in	in	IN
37444	875	14	the	the	DT
37444	875	15	oven	oven	NN
37444	875	16	and	and	CC
37444	875	17	stir	stir	VB
37444	875	18	it	-PRON-	PRP
37444	875	19	in	in	RP
37444	875	20	.	.	.
37444	876	1	Cook	cook	VB
37444	876	2	five	five	CD
37444	876	3	minutes	minute	NNS
37444	876	4	longer	long	RBR
37444	876	5	,	,	,
37444	876	6	or	or	CC
37444	876	7	until	until	IN
37444	876	8	the	the	DT
37444	876	9	jelly	jelly	JJ
37444	876	10	forms	form	NNS
37444	876	11	when	when	WRB
37444	876	12	dropped	drop	VBD
37444	876	13	on	on	IN
37444	876	14	a	a	DT
37444	876	15	cold	cold	JJ
37444	876	16	saucer	saucer	NN
37444	876	17	.	.	.
37444	877	1	Stand	stand	VB
37444	877	2	jelly	jelly	JJ
37444	877	3	glasses	glass	NNS
37444	877	4	in	in	IN
37444	877	5	a	a	DT
37444	877	6	dripping	dripping	JJ
37444	877	7	-	-	HYPH
37444	877	8	pan	pan	NN
37444	877	9	,	,	,
37444	877	10	surround	surround	VBP
37444	877	11	with	with	IN
37444	877	12	boiling	boiling	NN
37444	877	13	water	water	NN
37444	877	14	,	,	,
37444	877	15	pour	pour	VBP
37444	877	16	in	in	IN
37444	877	17	the	the	DT
37444	877	18	jelly	jelly	NN
37444	877	19	,	,	,
37444	877	20	and	and	CC
37444	877	21	set	set	VB
37444	877	22	aside	aside	RB
37444	877	23	until	until	IN
37444	877	24	firm	firm	NN
37444	877	25	.	.	.
37444	878	1	When	when	WRB
37444	878	2	solid	solid	JJ
37444	878	3	,	,	,
37444	878	4	if	if	IN
37444	878	5	covered	cover	VBN
37444	878	6	with	with	IN
37444	878	7	one	one	CD
37444	878	8	-	-	HYPH
37444	878	9	quarter	quarter	NN
37444	878	10	inch	inch	NN
37444	878	11	of	of	IN
37444	878	12	melted	melted	JJ
37444	878	13	paraffin	paraffin	NN
37444	878	14	,	,	,
37444	878	15	it	-PRON-	PRP
37444	878	16	will	will	MD
37444	878	17	not	not	RB
37444	878	18	mould	mould	VB
37444	878	19	,	,	,
37444	878	20	nor	nor	CC
37444	878	21	will	will	MD
37444	878	22	tin	tin	VB
37444	878	23	covers	cover	NNS
37444	878	24	be	be	VB
37444	878	25	necessary	necessary	JJ
37444	878	26	.	.	.
37444	879	1	CRAB	CRAB	NNP
37444	879	2	APPLE	APPLE	NNP
37444	879	3	JELLY	JELLY	NNP
37444	879	4	Crab	Crab	NNP
37444	879	5	apple	apple	NN
37444	879	6	jelly	jelly	RB
37444	879	7	is	be	VBZ
37444	879	8	made	make	VBN
37444	879	9	in	in	IN
37444	879	10	the	the	DT
37444	879	11	same	same	JJ
37444	879	12	way	way	NN
37444	879	13	as	as	IN
37444	879	14	the	the	DT
37444	879	15	apple	apple	NN
37444	879	16	jelly	jelly	RB
37444	879	17	,	,	,
37444	879	18	but	but	CC
37444	879	19	the	the	DT
37444	879	20	fruit	fruit	NN
37444	879	21	is	be	VBZ
37444	879	22	simply	simply	RB
37444	879	23	wiped	wipe	VBN
37444	879	24	off	off	RP
37444	879	25	and	and	CC
37444	879	26	quartered,--not	quartered,--not	NNP
37444	879	27	peeled	peel	VBN
37444	879	28	.	.	.
37444	880	1	GRAPE	GRAPE	NNP
37444	880	2	JELLY	JELLY	NNP
37444	880	3	Pick	Pick	NNP
37444	880	4	grapes	grape	NNS
37444	880	5	from	from	IN
37444	880	6	the	the	DT
37444	880	7	stem	stem	NN
37444	880	8	,	,	,
37444	880	9	wash	wash	NN
37444	880	10	,	,	,
37444	880	11	crush	crush	NN
37444	880	12	,	,	,
37444	880	13	and	and	CC
37444	880	14	boil	boil	VB
37444	880	15	twenty	twenty	CD
37444	880	16	minutes	minute	NNS
37444	880	17	.	.	.
37444	881	1	Then	then	RB
37444	881	2	put	put	VBN
37444	881	3	in	in	RP
37444	881	4	jelly	jelly	NNP
37444	881	5	-	-	HYPH
37444	881	6	bag	bag	NN
37444	881	7	to	to	TO
37444	881	8	drip	drip	VB
37444	881	9	overnight	overnight	RB
37444	881	10	,	,	,
37444	881	11	but	but	CC
37444	881	12	do	do	VBP
37444	881	13	not	not	RB
37444	881	14	squeeze	squeeze	VB
37444	881	15	.	.	.
37444	882	1	Next	next	JJ
37444	882	2	day	day	NN
37444	882	3	measure	measure	NN
37444	882	4	juice	juice	NN
37444	882	5	,	,	,
37444	882	6	boil	boil	VB
37444	882	7	ten	ten	CD
37444	882	8	minutes	minute	NNS
37444	882	9	,	,	,
37444	882	10	add	add	VB
37444	882	11	an	an	DT
37444	882	12	equal	equal	JJ
37444	882	13	amount	amount	NN
37444	882	14	of	of	IN
37444	882	15	sugar	sugar	NN
37444	882	16	that	that	WDT
37444	882	17	has	have	VBZ
37444	882	18	been	be	VBN
37444	882	19	warming	warm	VBG
37444	882	20	,	,	,
37444	882	21	boil	boil	VB
37444	882	22	three	three	CD
37444	882	23	minutes	minute	NNS
37444	882	24	,	,	,
37444	882	25	or	or	CC
37444	882	26	until	until	IN
37444	882	27	a	a	DT
37444	882	28	drop	drop	NN
37444	882	29	jellies	jelly	NNS
37444	882	30	on	on	IN
37444	882	31	a	a	DT
37444	882	32	cold	cold	JJ
37444	882	33	dish	dish	NN
37444	882	34	,	,	,
37444	882	35	then	then	RB
37444	882	36	turn	turn	VB
37444	882	37	into	into	IN
37444	882	38	glasses	glass	NNS
37444	882	39	.	.	.
37444	883	1	About	about	RB
37444	883	2	half	half	PDT
37444	883	3	as	as	RB
37444	883	4	much	much	JJ
37444	883	5	juice	juice	NN
37444	883	6	as	as	IN
37444	883	7	drips	drip	NNS
37444	883	8	will	will	MD
37444	883	9	be	be	VB
37444	883	10	left	leave	VBN
37444	883	11	in	in	IN
37444	883	12	the	the	DT
37444	883	13	bag	bag	NN
37444	883	14	,	,	,
37444	883	15	and	and	CC
37444	883	16	it	-PRON-	PRP
37444	883	17	can	can	MD
37444	883	18	afterward	afterward	RB
37444	883	19	be	be	VB
37444	883	20	squeezed	squeeze	VBN
37444	883	21	out	out	RP
37444	883	22	and	and	CC
37444	883	23	boiled	boil	VBD
37444	883	24	separately	separately	RB
37444	883	25	,	,	,
37444	883	26	(	(	-LRB-
37444	883	27	for	for	IN
37444	883	28	it	-PRON-	PRP
37444	883	29	will	will	MD
37444	883	30	be	be	VB
37444	883	31	cloudy	cloudy	JJ
37444	883	32	)	)	-RRB-
37444	883	33	,	,	,
37444	883	34	or	or	CC
37444	883	35	the	the	DT
37444	883	36	entire	entire	JJ
37444	883	37	contents	content	NNS
37444	883	38	of	of	IN
37444	883	39	the	the	DT
37444	883	40	jelly	jelly	JJ
37444	883	41	-	-	HYPH
37444	883	42	bag	bag	NN
37444	883	43	can	can	MD
37444	883	44	be	be	VB
37444	883	45	put	put	VBN
37444	883	46	through	through	IN
37444	883	47	the	the	DT
37444	883	48	colander	colander	NN
37444	883	49	,	,	,
37444	883	50	sweetened	sweeten	VBN
37444	883	51	and	and	CC
37444	883	52	spiced	spice	VBN
37444	883	53	to	to	TO
37444	883	54	taste	taste	VB
37444	883	55	,	,	,
37444	883	56	and	and	CC
37444	883	57	cooked	cook	VBN
37444	883	58	until	until	IN
37444	883	59	of	of	IN
37444	883	60	the	the	DT
37444	883	61	desired	desire	VBN
37444	883	62	thickness	thickness	NN
37444	883	63	.	.	.
37444	884	1	This	this	DT
37444	884	2	makes	make	VBZ
37444	884	3	a	a	DT
37444	884	4	nice	nice	JJ
37444	884	5	marmalade	marmalade	NN
37444	884	6	.	.	.
37444	885	1	FRUIT	FRUIT	NNP
37444	885	2	COMBINATION	combination	NN
37444	885	3	At	at	IN
37444	885	4	a	a	DT
37444	885	5	time	time	NN
37444	885	6	when	when	WRB
37444	885	7	other	other	JJ
37444	885	8	fruits	fruit	NNS
37444	885	9	are	be	VBP
37444	885	10	very	very	RB
37444	885	11	high	high	JJ
37444	885	12	,	,	,
37444	885	13	the	the	DT
37444	885	14	plain	plain	JJ
37444	885	15	apple	apple	NN
37444	885	16	jelly	jelly	RB
37444	885	17	,	,	,
37444	885	18	so	so	RB
37444	885	19	delicate	delicate	JJ
37444	885	20	in	in	IN
37444	885	21	flavor	flavor	NN
37444	885	22	itself	-PRON-	PRP
37444	885	23	,	,	,
37444	885	24	can	can	MD
37444	885	25	be	be	VB
37444	885	26	mixed	mix	VBN
37444	885	27	when	when	WRB
37444	885	28	ready	ready	JJ
37444	885	29	to	to	TO
37444	885	30	pour	pour	VB
37444	885	31	with	with	IN
37444	885	32	any	any	DT
37444	885	33	kind	kind	NN
37444	885	34	of	of	IN
37444	885	35	preserved	preserve	VBN
37444	885	36	fruit	fruit	NN
37444	885	37	,	,	,
37444	885	38	ready	ready	JJ
37444	885	39	to	to	TO
37444	885	40	be	be	VB
37444	885	41	put	put	VBN
37444	885	42	up	up	RP
37444	885	43	,	,	,
37444	885	44	even	even	RB
37444	885	45	in	in	IN
37444	885	46	the	the	DT
37444	885	47	proportion	proportion	NN
37444	885	48	of	of	IN
37444	885	49	one	one	CD
37444	885	50	-	-	HYPH
37444	885	51	fourth	fourth	NN
37444	885	52	,	,	,
37444	885	53	and	and	CC
37444	885	54	it	-PRON-	PRP
37444	885	55	will	will	MD
37444	885	56	not	not	RB
37444	885	57	be	be	VB
37444	885	58	noticeable	noticeable	JJ
37444	885	59	.	.	.
37444	886	1	Since	since	IN
37444	886	2	the	the	DT
37444	886	3	pure	pure	JJ
37444	886	4	food	food	NN
37444	886	5	law	law	NN
37444	886	6	went	go	VBD
37444	886	7	into	into	IN
37444	886	8	effect	effect	NN
37444	886	9	and	and	CC
37444	886	10	manufacturers	manufacturer	NNS
37444	886	11	have	have	VBP
37444	886	12	had	have	VBN
37444	886	13	to	to	TO
37444	886	14	print	print	VB
37444	886	15	their	-PRON-	PRP$
37444	886	16	formulas	formula	NNS
37444	886	17	on	on	IN
37444	886	18	the	the	DT
37444	886	19	bottles	bottle	NNS
37444	886	20	,	,	,
37444	886	21	we	-PRON-	PRP
37444	886	22	have	have	VBP
37444	886	23	been	be	VBN
37444	886	24	able	able	JJ
37444	886	25	to	to	TO
37444	886	26	gather	gather	VB
37444	886	27	a	a	DT
37444	886	28	few	few	JJ
37444	886	29	trade	trade	NN
37444	886	30	secrets	secret	NNS
37444	886	31	;	;	:
37444	886	32	and	and	CC
37444	886	33	one	one	CD
37444	886	34	of	of	IN
37444	886	35	our	-PRON-	PRP$
37444	886	36	best	well	RBS
37444	886	37	-	-	HYPH
37444	886	38	known	know	VBN
37444	886	39	firms	firm	NNS
37444	886	40	has	have	VBZ
37444	886	41	this	this	DT
37444	886	42	admission	admission	NN
37444	886	43	on	on	IN
37444	886	44	its	-PRON-	PRP$
37444	886	45	jam	jam	NN
37444	886	46	labels	label	VBZ
37444	886	47	:	:	:
37444	886	48	"	"	``
37444	886	49	These	these	DT
37444	886	50	goods	good	NNS
37444	886	51	are	be	VBP
37444	886	52	compounded	compound	VBN
37444	886	53	from	from	IN
37444	886	54	forty	forty	CD
37444	886	55	per	per	IN
37444	886	56	cent	cent	NN
37444	886	57	,	,	,
37444	886	58	each	each	DT
37444	886	59	fresh	fresh	JJ
37444	886	60	fruit	fruit	NN
37444	886	61	and	and	CC
37444	886	62	granulated	granulate	VBN
37444	886	63	sugar	sugar	NN
37444	886	64	,	,	,
37444	886	65	with	with	IN
37444	886	66	addition	addition	NN
37444	886	67	of	of	IN
37444	886	68	ten	ten	CD
37444	886	69	per	per	IN
37444	886	70	cent	cent	NN
37444	886	71	.	.	.
37444	887	1	each	each	DT
37444	887	2	fresh	fresh	JJ
37444	887	3	apple	apple	NN
37444	887	4	juice	juice	NN
37444	887	5	and	and	CC
37444	887	6	corn	corn	NN
37444	887	7	sirup	sirup	NN
37444	887	8	,	,	,
37444	887	9	to	to	TO
37444	887	10	prevent	prevent	VB
37444	887	11	crystallization	crystallization	NN
37444	887	12	.	.	.
37444	887	13	"	"	''
37444	888	1	Their	-PRON-	PRP$
37444	888	2	jams	jam	NNS
37444	888	3	are	be	VBP
37444	888	4	very	very	RB
37444	888	5	good	good	JJ
37444	888	6	,	,	,
37444	888	7	but	but	CC
37444	888	8	why	why	WRB
37444	888	9	pay	pay	VB
37444	888	10	twenty	twenty	CD
37444	888	11	cents	cent	NNS
37444	888	12	a	a	DT
37444	888	13	pound	pound	NN
37444	888	14	for	for	IN
37444	888	15	a	a	DT
37444	888	16	mixture	mixture	NN
37444	888	17	of	of	IN
37444	888	18	apple	apple	NN
37444	888	19	juice	juice	NN
37444	888	20	and	and	CC
37444	888	21	corn	corn	NN
37444	888	22	sirup	sirup	NN
37444	888	23	?	?	.
37444	889	1	And	and	CC
37444	889	2	only	only	RB
37444	889	3	forty	forty	CD
37444	889	4	per	per	IN
37444	889	5	cent	cent	NN
37444	889	6	.	.	.
37444	890	1	fresh	fresh	JJ
37444	890	2	fruit	fruit	NN
37444	890	3	!	!	.
37444	891	1	Really	really	RB
37444	891	2	,	,	,
37444	891	3	though	though	RB
37444	891	4	,	,	,
37444	891	5	this	this	DT
37444	891	6	fine	fine	JJ
37444	891	7	apple	apple	NN
37444	891	8	jelly	jelly	NN
37444	891	9	is	be	VBZ
37444	891	10	quite	quite	PDT
37444	891	11	a	a	DT
37444	891	12	valuable	valuable	JJ
37444	891	13	addition	addition	NN
37444	891	14	to	to	IN
37444	891	15	such	such	JJ
37444	891	16	strong	strong	JJ
37444	891	17	fruits	fruit	NNS
37444	891	18	as	as	IN
37444	891	19	quinces	quince	NNS
37444	891	20	,	,	,
37444	891	21	or	or	CC
37444	891	22	such	such	JJ
37444	891	23	watery	watery	JJ
37444	891	24	ones	one	NNS
37444	891	25	as	as	IN
37444	891	26	strawberries	strawberry	NNS
37444	891	27	.	.	.
37444	892	1	CHAPTER	chapter	NN
37444	892	2	XVI	XVI	NNP
37444	892	3	Sandwiches	sandwich	VBZ
37444	892	4	and	and	CC
37444	892	5	Drinks	drink	VBZ
37444	892	6	SANDWICHES	SANDWICHES	NNP
37444	892	7	OF	of	IN
37444	892	8	CHICKEN	CHICKEN	NNS
37444	892	9	OR	or	CC
37444	892	10	MEAT	meat	NN
37444	892	11	For	for	IN
37444	892	12	picnics	picnic	NNS
37444	892	13	,	,	,
37444	892	14	school	school	NN
37444	892	15	luncheons	luncheon	NNS
37444	892	16	,	,	,
37444	892	17	and	and	CC
37444	892	18	her	-PRON-	PRP$
37444	892	19	evening	evening	NN
37444	892	20	parties	party	VBZ
37444	892	21	my	-PRON-	PRP$
37444	892	22	little	little	JJ
37444	892	23	maid	maid	NN
37444	892	24	will	will	MD
37444	892	25	want	want	VB
37444	892	26	sandwiches	sandwich	NNS
37444	892	27	,	,	,
37444	892	28	and	and	CC
37444	892	29	there	there	EX
37444	892	30	are	be	VBP
37444	892	31	many	many	JJ
37444	892	32	kinds	kind	NNS
37444	892	33	easily	easily	RB
37444	892	34	made	make	VBN
37444	892	35	.	.	.
37444	893	1	And	and	CC
37444	893	2	generally	generally	RB
37444	893	3	she	-PRON-	PRP
37444	893	4	will	will	MD
37444	893	5	want	want	VB
37444	893	6	the	the	DT
37444	893	7	bread	bread	NN
37444	893	8	cut	cut	VBN
37444	893	9	very	very	RB
37444	893	10	thin	thin	RB
37444	893	11	and	and	CC
37444	893	12	spread	spread	VBD
37444	893	13	with	with	IN
37444	893	14	soft	soft	JJ
37444	893	15	butter	butter	NN
37444	893	16	.	.	.
37444	894	1	For	for	IN
37444	894	2	ordinary	ordinary	JJ
37444	894	3	occasions	occasion	NNS
37444	894	4	she	-PRON-	PRP
37444	894	5	may	may	MD
37444	894	6	use	use	VB
37444	894	7	any	any	DT
37444	894	8	kind	kind	NN
37444	894	9	of	of	IN
37444	894	10	meat	meat	NN
37444	894	11	she	-PRON-	PRP
37444	894	12	happens	happen	VBZ
37444	894	13	to	to	TO
37444	894	14	find	find	VB
37444	894	15	in	in	IN
37444	894	16	the	the	DT
37444	894	17	house	house	NN
37444	894	18	,	,	,
37444	894	19	slicing	slice	VBG
37444	894	20	it	-PRON-	PRP
37444	894	21	if	if	IN
37444	894	22	she	-PRON-	PRP
37444	894	23	can	can	MD
37444	894	24	,	,	,
37444	894	25	then	then	RB
37444	894	26	seasoning	season	VBG
37444	894	27	with	with	IN
37444	894	28	mustard	mustard	NN
37444	894	29	,	,	,
37444	894	30	or	or	CC
37444	894	31	else	else	RB
37444	894	32	putting	put	VBG
37444	894	33	it	-PRON-	PRP
37444	894	34	through	through	IN
37444	894	35	the	the	DT
37444	894	36	grinder	grinder	NN
37444	894	37	and	and	CC
37444	894	38	seasoning	seasoning	NN
37444	894	39	with	with	IN
37444	894	40	mustard	mustard	NN
37444	894	41	,	,	,
37444	894	42	a	a	DT
37444	894	43	small	small	JJ
37444	894	44	minced	mince	VBN
37444	894	45	pickle	pickle	NN
37444	894	46	,	,	,
37444	894	47	or	or	CC
37444	894	48	finely	finely	RB
37444	894	49	chopped	chop	VBD
37444	894	50	sweet	sweet	JJ
37444	894	51	green	green	JJ
37444	894	52	pepper	pepper	NN
37444	894	53	.	.	.
37444	895	1	In	in	IN
37444	895	2	using	use	VBG
37444	895	3	the	the	DT
37444	895	4	ground	ground	NN
37444	895	5	meat	meat	NN
37444	895	6	,	,	,
37444	895	7	however	however	RB
37444	895	8	,	,	,
37444	895	9	rub	rub	VB
37444	895	10	it	-PRON-	PRP
37444	895	11	to	to	IN
37444	895	12	a	a	DT
37444	895	13	paste	paste	NN
37444	895	14	with	with	IN
37444	895	15	the	the	DT
37444	895	16	butter	butter	NN
37444	895	17	intended	intend	VBN
37444	895	18	for	for	IN
37444	895	19	the	the	DT
37444	895	20	bread	bread	NN
37444	895	21	,	,	,
37444	895	22	and	and	CC
37444	895	23	it	-PRON-	PRP
37444	895	24	will	will	MD
37444	895	25	spread	spread	VB
37444	895	26	more	more	RBR
37444	895	27	easily	easily	RB
37444	895	28	.	.	.
37444	896	1	HAM	ham	NN
37444	896	2	SANDWICHES	sandwiches	NN
37444	896	3	To	to	TO
37444	896	4	be	be	VB
37444	896	5	particularly	particularly	RB
37444	896	6	nice	nice	JJ
37444	896	7	,	,	,
37444	896	8	mince	mince	VB
37444	896	9	the	the	DT
37444	896	10	ham	ham	NN
37444	896	11	,	,	,
37444	896	12	cream	cream	NN
37444	896	13	with	with	IN
37444	896	14	the	the	DT
37444	896	15	butter	butter	NN
37444	896	16	,	,	,
37444	896	17	season	season	NN
37444	896	18	with	with	IN
37444	896	19	mustard	mustard	NN
37444	896	20	,	,	,
37444	896	21	spread	spread	VB
37444	896	22	on	on	IN
37444	896	23	one	one	CD
37444	896	24	slice	slice	NN
37444	896	25	of	of	IN
37444	896	26	bread	bread	NN
37444	896	27	,	,	,
37444	896	28	cover	cover	VBP
37444	896	29	with	with	IN
37444	896	30	a	a	DT
37444	896	31	crisp	crisp	JJ
37444	896	32	lettuce	lettuce	NN
37444	896	33	leaf	leaf	NN
37444	896	34	,	,	,
37444	896	35	add	add	VB
37444	896	36	the	the	DT
37444	896	37	top	top	JJ
37444	896	38	slice	slice	NN
37444	896	39	of	of	IN
37444	896	40	bread	bread	NN
37444	896	41	,	,	,
37444	896	42	then	then	RB
37444	896	43	cut	cut	VBD
37444	896	44	in	in	IN
37444	896	45	triangles	triangle	NNS
37444	896	46	.	.	.
37444	897	1	LETTUCE	lettuce	JJ
37444	897	2	SANDWICHES	SANDWICHES	NNP
37444	897	3	On	on	IN
37444	897	4	thin	thin	JJ
37444	897	5	slices	slice	NNS
37444	897	6	of	of	IN
37444	897	7	buttered	butter	VBN
37444	897	8	bread	bread	NN
37444	897	9	lay	lie	VBD
37444	897	10	a	a	DT
37444	897	11	fresh	fresh	JJ
37444	897	12	leaf	leaf	NN
37444	897	13	of	of	IN
37444	897	14	lettuce	lettuce	NN
37444	897	15	,	,	,
37444	897	16	and	and	CC
37444	897	17	spread	spread	VBD
37444	897	18	with	with	IN
37444	897	19	salad	salad	NN
37444	897	20	dressing	dressing	NN
37444	897	21	,	,	,
37444	897	22	before	before	IN
37444	897	23	adding	add	VBG
37444	897	24	top	top	JJ
37444	897	25	slice	slice	NN
37444	897	26	.	.	.
37444	898	1	OLIVE	olive	NN
37444	898	2	AND	and	CC
37444	898	3	CHEESE	cheese	NN
37444	898	4	SANDWICHES	sandwiches	NN
37444	898	5	These	these	DT
37444	898	6	are	be	VBP
37444	898	7	especially	especially	RB
37444	898	8	good	good	JJ
37444	898	9	for	for	IN
37444	898	10	afternoon	afternoon	NN
37444	898	11	tea	tea	NN
37444	898	12	or	or	CC
37444	898	13	parties	party	NNS
37444	898	14	.	.	.
37444	899	1	Butter	butter	VB
37444	899	2	the	the	DT
37444	899	3	bread	bread	NN
37444	899	4	each	each	DT
37444	899	5	time	time	NN
37444	899	6	before	before	IN
37444	899	7	slicing	slice	VBG
37444	899	8	,	,	,
37444	899	9	so	so	IN
37444	899	10	it	-PRON-	PRP
37444	899	11	can	can	MD
37444	899	12	be	be	VB
37444	899	13	cut	cut	VBN
37444	899	14	very	very	RB
37444	899	15	thin	thin	JJ
37444	899	16	without	without	IN
37444	899	17	breaking	break	VBG
37444	899	18	.	.	.
37444	900	1	Spread	Spread	VBN
37444	900	2	with	with	IN
37444	900	3	cream	cream	NN
37444	900	4	cheese	cheese	NN
37444	900	5	that	that	WDT
37444	900	6	has	have	VBZ
37444	900	7	been	be	VBN
37444	900	8	rubbed	rub	VBN
37444	900	9	to	to	IN
37444	900	10	a	a	DT
37444	900	11	paste	paste	NN
37444	900	12	with	with	IN
37444	900	13	cream	cream	NN
37444	900	14	,	,	,
37444	900	15	and	and	CC
37444	900	16	sprinkle	sprinkle	VB
37444	900	17	with	with	IN
37444	900	18	chopped	chop	VBN
37444	900	19	olives	olive	NNS
37444	900	20	.	.	.
37444	901	1	Cut	cut	VB
37444	901	2	in	in	IN
37444	901	3	fancy	fancy	JJ
37444	901	4	shapes	shape	NNS
37444	901	5	.	.	.
37444	902	1	RAISIN	RAISIN	NNP
37444	902	2	SANDWICHES	SANDWICHES	NNP
37444	902	3	Spread	Spread	VBN
37444	902	4	thinly	thinly	RB
37444	902	5	sliced	slice	VBD
37444	902	6	brown	brown	JJ
37444	902	7	bread	bread	NN
37444	902	8	with	with	IN
37444	902	9	butter	butter	NN
37444	902	10	first	first	RB
37444	902	11	,	,	,
37444	902	12	then	then	RB
37444	902	13	with	with	IN
37444	902	14	raisins	raisin	NNS
37444	902	15	,	,	,
37444	902	16	seeded	seed	VBD
37444	902	17	and	and	CC
37444	902	18	chopped	chopped	JJ
37444	902	19	.	.	.
37444	903	1	CRACKER	CRACKER	NNP
37444	903	2	SANDWICHES	SANDWICHES	NNP
37444	903	3	Butter	Butter	NNP
37444	903	4	graham	graham	JJ
37444	903	5	crackers	cracker	NNS
37444	903	6	,	,	,
37444	903	7	and	and	CC
37444	903	8	spread	spread	VBD
37444	903	9	with	with	IN
37444	903	10	chopped	chopped	JJ
37444	903	11	and	and	CC
37444	903	12	mixed	mix	VBN
37444	903	13	nuts	nut	NNS
37444	903	14	and	and	CC
37444	903	15	raisins	raisin	NNS
37444	903	16	.	.	.
37444	904	1	Or	or	CC
37444	904	2	,	,	,
37444	904	3	take	take	VB
37444	904	4	square	square	JJ
37444	904	5	soda	soda	NN
37444	904	6	crackers	cracker	NNS
37444	904	7	,	,	,
37444	904	8	sprinkle	sprinkle	VBP
37444	904	9	with	with	IN
37444	904	10	sugar	sugar	NN
37444	904	11	and	and	CC
37444	904	12	cinnamon	cinnamon	NN
37444	904	13	,	,	,
37444	904	14	and	and	CC
37444	904	15	toast	toast	VB
37444	904	16	a	a	DT
37444	904	17	light	light	JJ
37444	904	18	brown	brown	NN
37444	904	19	.	.	.
37444	905	1	The	the	DT
37444	905	2	latter	latter	JJ
37444	905	3	,	,	,
37444	905	4	served	serve	VBN
37444	905	5	hot	hot	JJ
37444	905	6	,	,	,
37444	905	7	are	be	VBP
37444	905	8	also	also	RB
37444	905	9	very	very	RB
37444	905	10	nice	nice	JJ
37444	905	11	for	for	IN
37444	905	12	afternoon	afternoon	NN
37444	905	13	tea	tea	NN
37444	905	14	.	.	.
37444	906	1	*	*	NFP
37444	906	2	*	*	NFP
37444	906	3	*	*	NFP
37444	906	4	*	*	NFP
37444	906	5	*	*	NFP
37444	906	6	Though	though	IN
37444	906	7	children	child	NNS
37444	906	8	should	should	MD
37444	906	9	not	not	RB
37444	906	10	be	be	VB
37444	906	11	allowed	allow	VBN
37444	906	12	to	to	TO
37444	906	13	drink	drink	VB
37444	906	14	tea	tea	NN
37444	906	15	and	and	CC
37444	906	16	coffee	coffee	NN
37444	906	17	,	,	,
37444	906	18	(	(	-LRB-
37444	906	19	and	and	CC
37444	906	20	young	young	JJ
37444	906	21	people	people	NNS
37444	906	22	are	be	VBP
37444	906	23	better	well	JJR
37444	906	24	off	off	RP
37444	906	25	without	without	IN
37444	906	26	them	-PRON-	PRP
37444	906	27	,	,	,
37444	906	28	)	)	-RRB-
37444	906	29	every	every	DT
37444	906	30	little	little	JJ
37444	906	31	maid	maid	NN
37444	906	32	should	should	MD
37444	906	33	be	be	VB
37444	906	34	taught	teach	VBN
37444	906	35	how	how	WRB
37444	906	36	to	to	TO
37444	906	37	prepare	prepare	VB
37444	906	38	these	these	DT
37444	906	39	drinks	drink	NNS
37444	906	40	for	for	IN
37444	906	41	the	the	DT
37444	906	42	grown	grown	NN
37444	906	43	-	-	HYPH
37444	906	44	ups	up	NNS
37444	906	45	,	,	,
37444	906	46	most	most	JJS
37444	906	47	of	of	IN
37444	906	48	whom	whom	WP
37444	906	49	are	be	VBP
37444	906	50	apt	apt	JJ
37444	906	51	to	to	TO
37444	906	52	be	be	VB
37444	906	53	critical	critical	JJ
37444	906	54	.	.	.
37444	907	1	TEA	TEA	NNP
37444	907	2	First	first	RB
37444	907	3	,	,	,
37444	907	4	find	find	VB
37444	907	5	out	out	RP
37444	907	6	the	the	DT
37444	907	7	kind	kind	NN
37444	907	8	your	-PRON-	PRP$
37444	907	9	friends	friend	NNS
37444	907	10	like	like	UH
37444	907	11	if	if	IN
37444	907	12	you	-PRON-	PRP
37444	907	13	possibly	possibly	RB
37444	907	14	can	can	MD
37444	907	15	,	,	,
37444	907	16	and	and	CC
37444	907	17	do	do	VBP
37444	907	18	not	not	RB
37444	907	19	give	give	VB
37444	907	20	Ceylon	Ceylon	NNP
37444	907	21	to	to	IN
37444	907	22	a	a	DT
37444	907	23	lover	lover	NN
37444	907	24	of	of	IN
37444	907	25	uncolored	uncolored	JJ
37444	907	26	Japan	Japan	NNP
37444	907	27	!	!	.
37444	908	1	Then	then	RB
37444	908	2	have	have	VB
37444	908	3	fresh	fresh	JJ
37444	908	4	boiling	boiling	NN
37444	908	5	water	water	NN
37444	908	6	,	,	,
37444	908	7	and	and	CC
37444	908	8	scald	scald	NNP
37444	908	9	out	out	RP
37444	908	10	your	-PRON-	PRP$
37444	908	11	teapot	teapot	NN
37444	908	12	,	,	,
37444	908	13	which	which	WDT
37444	908	14	should	should	MD
37444	908	15	be	be	VB
37444	908	16	earthenware	earthenware	NNP
37444	908	17	or	or	CC
37444	908	18	china	china	NNP
37444	908	19	.	.	.
37444	909	1	While	while	IN
37444	909	2	it	-PRON-	PRP
37444	909	3	is	be	VBZ
37444	909	4	still	still	RB
37444	909	5	hot	hot	JJ
37444	909	6	,	,	,
37444	909	7	put	put	VBN
37444	909	8	in	in	IN
37444	909	9	the	the	DT
37444	909	10	tea	tea	NN
37444	909	11	,	,	,
37444	909	12	a	a	DT
37444	909	13	teaspoonful	teaspoonful	JJ
37444	909	14	for	for	IN
37444	909	15	each	each	DT
37444	909	16	cup	cup	NN
37444	909	17	if	if	IN
37444	909	18	you	-PRON-	PRP
37444	909	19	use	use	VBP
37444	909	20	the	the	DT
37444	909	21	ordinary	ordinary	JJ
37444	909	22	kinds	kind	NNS
37444	909	23	,	,	,
37444	909	24	but	but	CC
37444	909	25	only	only	RB
37444	909	26	half	half	PDT
37444	909	27	a	a	DT
37444	909	28	teaspoonful	teaspoonful	NN
37444	909	29	of	of	IN
37444	909	30	some	some	DT
37444	909	31	of	of	IN
37444	909	32	the	the	DT
37444	909	33	strong	strong	JJ
37444	909	34	black	black	JJ
37444	909	35	varieties	variety	NNS
37444	909	36	.	.	.
37444	910	1	Pour	pour	VB
37444	910	2	on	on	RP
37444	910	3	immediately	immediately	RB
37444	910	4	the	the	DT
37444	910	5	required	require	VBN
37444	910	6	amount	amount	NN
37444	910	7	of	of	IN
37444	910	8	boiling	boiling	NN
37444	910	9	water	water	NN
37444	910	10	,	,	,
37444	910	11	and	and	CC
37444	910	12	set	set	VBD
37444	910	13	in	in	IN
37444	910	14	a	a	DT
37444	910	15	warm	warm	JJ
37444	910	16	place	place	NN
37444	910	17	,	,	,
37444	910	18	or	or	CC
37444	910	19	cover	cover	VB
37444	910	20	with	with	IN
37444	910	21	a	a	DT
37444	910	22	cozy	cozy	JJ
37444	910	23	for	for	IN
37444	910	24	five	five	CD
37444	910	25	minutes	minute	NNS
37444	910	26	.	.	.
37444	911	1	If	if	IN
37444	911	2	desired	desire	VBN
37444	911	3	cold	cold	JJ
37444	911	4	,	,	,
37444	911	5	then	then	RB
37444	911	6	pour	pour	VB
37444	911	7	off	off	RP
37444	911	8	the	the	DT
37444	911	9	grounds	ground	NNS
37444	911	10	,	,	,
37444	911	11	and	and	CC
37444	911	12	when	when	WRB
37444	911	13	cool	cool	JJ
37444	911	14	enough	enough	RB
37444	911	15	,	,	,
37444	911	16	put	put	VBN
37444	911	17	in	in	IN
37444	911	18	the	the	DT
37444	911	19	ice	ice	NN
37444	911	20	box	box	NN
37444	911	21	or	or	CC
37444	911	22	serve	serve	VB
37444	911	23	at	at	IN
37444	911	24	once	once	RB
37444	911	25	with	with	IN
37444	911	26	chopped	chopped	JJ
37444	911	27	ice	ice	NN
37444	911	28	.	.	.
37444	912	1	Never	never	RB
37444	912	2	boil	boil	VB
37444	912	3	tea	tea	NN
37444	912	4	,	,	,
37444	912	5	nor	nor	CC
37444	912	6	allow	allow	VB
37444	912	7	to	to	TO
37444	912	8	stand	stand	VB
37444	912	9	on	on	IN
37444	912	10	the	the	DT
37444	912	11	leaves	leave	NNS
37444	912	12	very	very	RB
37444	912	13	long	long	RB
37444	912	14	,	,	,
37444	912	15	as	as	IN
37444	912	16	it	-PRON-	PRP
37444	912	17	draws	draw	VBZ
37444	912	18	out	out	RP
37444	912	19	the	the	DT
37444	912	20	injurious	injurious	JJ
37444	912	21	tannin	tannin	NN
37444	912	22	,	,	,
37444	912	23	besides	besides	IN
37444	912	24	impairing	impair	VBG
37444	912	25	the	the	DT
37444	912	26	flavor	flavor	NN
37444	912	27	.	.	.
37444	913	1	A	a	DT
37444	913	2	thin	thin	JJ
37444	913	3	slice	slice	NN
37444	913	4	of	of	IN
37444	913	5	lemon	lemon	NN
37444	913	6	in	in	IN
37444	913	7	each	each	DT
37444	913	8	glass	glass	NN
37444	913	9	improves	improve	VBZ
37444	913	10	the	the	DT
37444	913	11	taste	taste	NN
37444	913	12	as	as	RB
37444	913	13	well	well	RB
37444	913	14	as	as	IN
37444	913	15	the	the	DT
37444	913	16	looks	look	NNS
37444	913	17	.	.	.
37444	914	1	COFFEE	coffee	NN
37444	914	2	People	People	NNS
37444	914	3	have	have	VBP
37444	914	4	different	different	JJ
37444	914	5	ways	way	NNS
37444	914	6	of	of	IN
37444	914	7	making	make	VBG
37444	914	8	coffee	coffee	NN
37444	914	9	,	,	,
37444	914	10	but	but	CC
37444	914	11	a	a	DT
37444	914	12	very	very	RB
37444	914	13	easy	easy	JJ
37444	914	14	one	one	NN
37444	914	15	is	be	VBZ
37444	914	16	to	to	TO
37444	914	17	measure	measure	VB
37444	914	18	out	out	RP
37444	914	19	a	a	DT
37444	914	20	tablespoonful	tablespoonful	NN
37444	914	21	of	of	IN
37444	914	22	ground	ground	NN
37444	914	23	coffee	coffee	NN
37444	914	24	for	for	IN
37444	914	25	each	each	DT
37444	914	26	cup	cup	NN
37444	914	27	desired	desire	VBN
37444	914	28	,	,	,
37444	914	29	tie	tie	VB
37444	914	30	up	up	RP
37444	914	31	in	in	IN
37444	914	32	a	a	DT
37444	914	33	square	square	JJ
37444	914	34	cheesecloth	cheesecloth	NN
37444	914	35	,	,	,
37444	914	36	and	and	CC
37444	914	37	cover	cover	VB
37444	914	38	with	with	IN
37444	914	39	an	an	DT
37444	914	40	equal	equal	JJ
37444	914	41	number	number	NN
37444	914	42	of	of	IN
37444	914	43	cups	cup	NNS
37444	914	44	of	of	IN
37444	914	45	boiling	boiling	NN
37444	914	46	water	water	NN
37444	914	47	.	.	.
37444	915	1	Set	Set	VBN
37444	915	2	on	on	IN
37444	915	3	the	the	DT
37444	915	4	stove	stove	NN
37444	915	5	where	where	WRB
37444	915	6	it	-PRON-	PRP
37444	915	7	will	will	MD
37444	915	8	keep	keep	VB
37444	915	9	just	just	RB
37444	915	10	below	below	IN
37444	915	11	the	the	DT
37444	915	12	boiling	boiling	NN
37444	915	13	point	point	NN
37444	915	14	,	,	,
37444	915	15	for	for	IN
37444	915	16	three	three	CD
37444	915	17	minutes	minute	NNS
37444	915	18	,	,	,
37444	915	19	then	then	RB
37444	915	20	pour	pour	VB
37444	915	21	and	and	CC
37444	915	22	serve	serve	VB
37444	915	23	with	with	IN
37444	915	24	cream	cream	NN
37444	915	25	and	and	CC
37444	915	26	sugar	sugar	NN
37444	915	27	.	.	.
37444	916	1	But	but	CC
37444	916	2	to	to	TO
37444	916	3	make	make	VB
37444	916	4	this	this	DT
37444	916	5	way	way	NN
37444	916	6	,	,	,
37444	916	7	grind	grind	VB
37444	916	8	very	very	RB
37444	916	9	fine	fine	JJ
37444	916	10	.	.	.
37444	917	1	If	if	IN
37444	917	2	your	-PRON-	PRP$
37444	917	3	friends	friend	NNS
37444	917	4	prefer	prefer	VBP
37444	917	5	boiled	boil	VBN
37444	917	6	coffee	coffee	NN
37444	917	7	,	,	,
37444	917	8	however	however	RB
37444	917	9	,	,	,
37444	917	10	measure	measure	VB
37444	917	11	out	out	RP
37444	917	12	a	a	DT
37444	917	13	tablespoonful	tablespoonful	JJ
37444	917	14	for	for	IN
37444	917	15	each	each	DT
37444	917	16	person	person	NN
37444	917	17	,	,	,
37444	917	18	moisten	moisten	VB
37444	917	19	well	well	RB
37444	917	20	with	with	IN
37444	917	21	part	part	NN
37444	917	22	of	of	IN
37444	917	23	the	the	DT
37444	917	24	white	white	NN
37444	917	25	of	of	IN
37444	917	26	an	an	DT
37444	917	27	egg	egg	NN
37444	917	28	,	,	,
37444	917	29	cover	cover	VB
37444	917	30	with	with	IN
37444	917	31	one	one	CD
37444	917	32	cup	cup	NN
37444	917	33	of	of	IN
37444	917	34	cold	cold	JJ
37444	917	35	water	water	NN
37444	917	36	,	,	,
37444	917	37	and	and	CC
37444	917	38	when	when	WRB
37444	917	39	that	that	DT
37444	917	40	boils	boil	VBZ
37444	917	41	,	,	,
37444	917	42	add	add	VB
37444	917	43	rest	rest	NN
37444	917	44	of	of	IN
37444	917	45	the	the	DT
37444	917	46	required	require	VBN
37444	917	47	amount	amount	NN
37444	917	48	from	from	IN
37444	917	49	your	-PRON-	PRP$
37444	917	50	boiling	boiling	NN
37444	917	51	teakettle	teakettle	NN
37444	917	52	.	.	.
37444	918	1	Cook	cook	VB
37444	918	2	for	for	IN
37444	918	3	five	five	CD
37444	918	4	minutes	minute	NNS
37444	918	5	,	,	,
37444	918	6	then	then	RB
37444	918	7	settle	settle	VB
37444	918	8	with	with	IN
37444	918	9	a	a	DT
37444	918	10	third	third	NN
37444	918	11	of	of	IN
37444	918	12	a	a	DT
37444	918	13	cup	cup	NN
37444	918	14	of	of	IN
37444	918	15	cold	cold	JJ
37444	918	16	water	water	NN
37444	918	17	,	,	,
37444	918	18	and	and	CC
37444	918	19	place	place	NN
37444	918	20	where	where	WRB
37444	918	21	it	-PRON-	PRP
37444	918	22	will	will	MD
37444	918	23	not	not	RB
37444	918	24	boil	boil	VB
37444	918	25	up	up	RP
37444	918	26	again	again	RB
37444	918	27	.	.	.
37444	919	1	This	this	DT
37444	919	2	will	will	MD
37444	919	3	make	make	VB
37444	919	4	one	one	CD
37444	919	5	cupful	cupful	JJ
37444	919	6	apiece	apiece	RB
37444	919	7	.	.	.
37444	920	1	COCOA	cocoa	NN
37444	920	2	Cool	cool	JJ
37444	920	3	drinks	drink	NNS
37444	920	4	are	be	VBP
37444	920	5	most	most	RBS
37444	920	6	welcomed	welcome	VBN
37444	920	7	in	in	IN
37444	920	8	hot	hot	JJ
37444	920	9	weather	weather	NN
37444	920	10	,	,	,
37444	920	11	and	and	CC
37444	920	12	several	several	JJ
37444	920	13	kinds	kind	NNS
37444	920	14	are	be	VBP
37444	920	15	quite	quite	RB
37444	920	16	nice	nice	JJ
37444	920	17	for	for	IN
37444	920	18	little	little	JJ
37444	920	19	girls	girl	NNS
37444	920	20	to	to	TO
37444	920	21	make	make	VB
37444	920	22	.	.	.
37444	921	1	Iced	iced	JJ
37444	921	2	cocoa	cocoa	NN
37444	921	3	requires	require	VBZ
37444	921	4	for	for	IN
37444	921	5	each	each	DT
37444	921	6	person	person	NN
37444	921	7	half	half	PDT
37444	921	8	a	a	DT
37444	921	9	glass	glass	NN
37444	921	10	of	of	IN
37444	921	11	milk	milk	NN
37444	921	12	and	and	CC
37444	921	13	half	half	PDT
37444	921	14	a	a	DT
37444	921	15	glass	glass	NN
37444	921	16	of	of	IN
37444	921	17	water	water	NN
37444	921	18	,	,	,
37444	921	19	heated	heat	VBN
37444	921	20	to	to	IN
37444	921	21	the	the	DT
37444	921	22	boiling	boiling	NN
37444	921	23	point	point	NN
37444	921	24	.	.	.
37444	922	1	Mix	mix	VB
37444	922	2	in	in	IN
37444	922	3	a	a	DT
37444	922	4	cup	cup	NN
37444	922	5	a	a	DT
37444	922	6	round	round	JJ
37444	922	7	teaspoonful	teaspoonful	JJ
37444	922	8	of	of	IN
37444	922	9	cocoa	cocoa	NN
37444	922	10	with	with	IN
37444	922	11	one	one	CD
37444	922	12	round	round	NN
37444	922	13	spoonful	spoonful	JJ
37444	922	14	of	of	IN
37444	922	15	sugar	sugar	NN
37444	922	16	,	,	,
37444	922	17	and	and	CC
37444	922	18	dissolve	dissolve	VB
37444	922	19	with	with	IN
37444	922	20	the	the	DT
37444	922	21	hot	hot	JJ
37444	922	22	milk	milk	NN
37444	922	23	.	.	.
37444	923	1	Then	then	RB
37444	923	2	put	put	VB
37444	923	3	together	together	RB
37444	923	4	in	in	IN
37444	923	5	the	the	DT
37444	923	6	kettle	kettle	NN
37444	923	7	,	,	,
37444	923	8	boil	boil	VB
37444	923	9	gently	gently	RB
37444	923	10	several	several	JJ
37444	923	11	minutes	minute	NNS
37444	923	12	,	,	,
37444	923	13	and	and	CC
37444	923	14	flavor	flavor	VB
37444	923	15	with	with	IN
37444	923	16	a	a	DT
37444	923	17	drop	drop	NN
37444	923	18	or	or	CC
37444	923	19	two	two	CD
37444	923	20	of	of	IN
37444	923	21	vanilla	vanilla	NN
37444	923	22	before	before	IN
37444	923	23	taking	take	VBG
37444	923	24	from	from	IN
37444	923	25	the	the	DT
37444	923	26	fire	fire	NN
37444	923	27	.	.	.
37444	924	1	After	after	IN
37444	924	2	cooling	cool	VBG
37444	924	3	,	,	,
37444	924	4	place	place	NN
37444	924	5	on	on	IN
37444	924	6	ice	ice	NN
37444	924	7	,	,	,
37444	924	8	and	and	CC
37444	924	9	when	when	WRB
37444	924	10	ready	ready	JJ
37444	924	11	to	to	TO
37444	924	12	serve	serve	VB
37444	924	13	,	,	,
37444	924	14	pour	pour	VBP
37444	924	15	in	in	IN
37444	924	16	glasses	glass	NNS
37444	924	17	over	over	IN
37444	924	18	ice	ice	NN
37444	924	19	,	,	,
37444	924	20	and	and	CC
37444	924	21	cover	cover	VB
37444	924	22	the	the	DT
37444	924	23	top	top	NN
37444	924	24	with	with	IN
37444	924	25	sweetened	sweeten	VBN
37444	924	26	whipped	whip	VBN
37444	924	27	cream	cream	NN
37444	924	28	.	.	.
37444	925	1	Delicious	Delicious	NNP
37444	925	2	hot	hot	JJ
37444	925	3	,	,	,
37444	925	4	however	however	RB
37444	925	5	.	.	.
37444	926	1	GRAPE	GRAPE	NNP
37444	926	2	JUICE	JUICE	NNP
37444	926	3	Grape	Grape	NNP
37444	926	4	-	-	HYPH
37444	926	5	juice	juice	NN
37444	926	6	is	be	VBZ
37444	926	7	the	the	DT
37444	926	8	most	most	RBS
37444	926	9	nourishing	nourishing	JJ
37444	926	10	kind	kind	RB
37444	926	11	of	of	IN
37444	926	12	a	a	DT
37444	926	13	fruit	fruit	NN
37444	926	14	drink	drink	NN
37444	926	15	,	,	,
37444	926	16	and	and	CC
37444	926	17	every	every	DT
37444	926	18	family	family	NN
37444	926	19	ought	ought	MD
37444	926	20	to	to	TO
37444	926	21	put	put	VB
37444	926	22	up	up	RP
37444	926	23	enough	enough	RB
37444	926	24	in	in	IN
37444	926	25	the	the	DT
37444	926	26	fall	fall	NN
37444	926	27	when	when	WRB
37444	926	28	grapes	grape	NNS
37444	926	29	are	be	VBP
37444	926	30	plentiful	plentiful	JJ
37444	926	31	and	and	CC
37444	926	32	cheap	cheap	JJ
37444	926	33	to	to	TO
37444	926	34	last	last	VB
37444	926	35	all	all	DT
37444	926	36	winter	winter	NN
37444	926	37	.	.	.
37444	927	1	First	first	RB
37444	927	2	pick	pick	VB
37444	927	3	the	the	DT
37444	927	4	fruit	fruit	NN
37444	927	5	from	from	IN
37444	927	6	the	the	DT
37444	927	7	stem	stem	NN
37444	927	8	,	,	,
37444	927	9	wash	wash	VB
37444	927	10	and	and	CC
37444	927	11	put	put	VBN
37444	927	12	on	on	RP
37444	927	13	in	in	IN
37444	927	14	water	water	NN
37444	927	15	enough	enough	RB
37444	927	16	to	to	TO
37444	927	17	cover	cover	VB
37444	927	18	.	.	.
37444	928	1	Cook	cook	VB
37444	928	2	until	until	IN
37444	928	3	the	the	DT
37444	928	4	grapes	grape	NNS
37444	928	5	lose	lose	VBP
37444	928	6	their	-PRON-	PRP$
37444	928	7	form	form	NN
37444	928	8	,	,	,
37444	928	9	put	put	VBN
37444	928	10	in	in	IN
37444	928	11	a	a	DT
37444	928	12	jelly	jelly	JJ
37444	928	13	-	-	HYPH
37444	928	14	bag	bag	NN
37444	928	15	,	,	,
37444	928	16	and	and	CC
37444	928	17	let	let	VB
37444	928	18	them	-PRON-	PRP
37444	928	19	hang	hang	VB
37444	928	20	overnight	overnight	RB
37444	928	21	.	.	.
37444	929	1	Next	next	JJ
37444	929	2	day	day	NN
37444	929	3	measure	measure	NN
37444	929	4	,	,	,
37444	929	5	and	and	CC
37444	929	6	put	put	VBD
37444	929	7	on	on	RP
37444	929	8	to	to	TO
37444	929	9	boil	boil	VB
37444	929	10	with	with	IN
37444	929	11	half	half	DT
37444	929	12	as	as	RB
37444	929	13	much	much	JJ
37444	929	14	sugar	sugar	NN
37444	929	15	.	.	.
37444	930	1	Cook	cook	VB
37444	930	2	for	for	IN
37444	930	3	five	five	CD
37444	930	4	minutes	minute	NNS
37444	930	5	and	and	CC
37444	930	6	put	put	VBD
37444	930	7	at	at	RP
37444	930	8	once	once	RB
37444	930	9	into	into	IN
37444	930	10	air	air	NN
37444	930	11	-	-	HYPH
37444	930	12	tight	tight	JJ
37444	930	13	bottles	bottle	NNS
37444	930	14	.	.	.
37444	931	1	When	when	WRB
37444	931	2	ready	ready	JJ
37444	931	3	to	to	TO
37444	931	4	serve	serve	VB
37444	931	5	,	,	,
37444	931	6	either	either	CC
37444	931	7	dilute	dilute	NN
37444	931	8	with	with	IN
37444	931	9	a	a	DT
37444	931	10	small	small	JJ
37444	931	11	quantity	quantity	NN
37444	931	12	of	of	IN
37444	931	13	water	water	NN
37444	931	14	or	or	CC
37444	931	15	pour	pour	VB
37444	931	16	on	on	IN
37444	931	17	chopped	chopped	JJ
37444	931	18	ice	ice	NN
37444	931	19	.	.	.
37444	932	1	LEMONADE	LEMONADE	NNP
37444	932	2	A	a	DT
37444	932	3	most	most	RBS
37444	932	4	refreshing	refreshing	JJ
37444	932	5	beverage	beverage	NN
37444	932	6	on	on	IN
37444	932	7	a	a	DT
37444	932	8	very	very	RB
37444	932	9	warm	warm	JJ
37444	932	10	day	day	NN
37444	932	11	is	be	VBZ
37444	932	12	a	a	DT
37444	932	13	lemonade	lemonade	NN
37444	932	14	made	make	VBN
37444	932	15	from	from	IN
37444	932	16	the	the	DT
37444	932	17	juice	juice	NN
37444	932	18	of	of	IN
37444	932	19	two	two	CD
37444	932	20	lemons	lemon	NNS
37444	932	21	,	,	,
37444	932	22	a	a	DT
37444	932	23	half	half	NN
37444	932	24	cupful	cupful	JJ
37444	932	25	of	of	IN
37444	932	26	sugar	sugar	NN
37444	932	27	and	and	CC
37444	932	28	eight	eight	CD
37444	932	29	glasses	glass	NNS
37444	932	30	of	of	IN
37444	932	31	water	water	NN
37444	932	32	,	,	,
37444	932	33	to	to	TO
37444	932	34	which	which	WDT
37444	932	35	is	be	VBZ
37444	932	36	added	add	VBN
37444	932	37	the	the	DT
37444	932	38	pulp	pulp	NN
37444	932	39	of	of	IN
37444	932	40	a	a	DT
37444	932	41	small	small	JJ
37444	932	42	grapefruit	grapefruit	NN
37444	932	43	that	that	WDT
37444	932	44	has	have	VBZ
37444	932	45	been	be	VBN
37444	932	46	removed	remove	VBN
37444	932	47	with	with	IN
37444	932	48	a	a	DT
37444	932	49	sharp	sharp	RB
37444	932	50	-	-	HYPH
37444	932	51	edged	edge	VBN
37444	932	52	teaspoon	teaspoon	NN
37444	932	53	.	.	.
37444	933	1	Fill	fill	VB
37444	933	2	up	up	RP
37444	933	3	glasses	glass	NNS
37444	933	4	with	with	IN
37444	933	5	shaved	shave	VBN
37444	933	6	ice	ice	NN
37444	933	7	.	.	.
37444	934	1	FRUIT	FRUIT	NNP
37444	934	2	SYRUPS	SYRUPS	NNP
37444	934	3	During	during	IN
37444	934	4	the	the	DT
37444	934	5	canning	canning	NN
37444	934	6	season	season	NN
37444	934	7	often	often	RB
37444	934	8	a	a	DT
37444	934	9	small	small	JJ
37444	934	10	quantity	quantity	NN
37444	934	11	of	of	IN
37444	934	12	rich	rich	JJ
37444	934	13	juice	juice	NN
37444	934	14	will	will	MD
37444	934	15	be	be	VB
37444	934	16	left	leave	VBN
37444	934	17	.	.	.
37444	935	1	If	if	IN
37444	935	2	this	this	DT
37444	935	3	is	be	VBZ
37444	935	4	strained	strain	VBN
37444	935	5	through	through	IN
37444	935	6	a	a	DT
37444	935	7	cloth	cloth	NN
37444	935	8	and	and	CC
37444	935	9	bottled	bottle	VBN
37444	935	10	boiling	boil	VBG
37444	935	11	hot	hot	RB
37444	935	12	,	,	,
37444	935	13	it	-PRON-	PRP
37444	935	14	will	will	MD
37444	935	15	make	make	VB
37444	935	16	a	a	DT
37444	935	17	splendid	splendid	JJ
37444	935	18	drink	drink	NN
37444	935	19	,	,	,
37444	935	20	diluted	dilute	VBN
37444	935	21	with	with	IN
37444	935	22	water	water	NN
37444	935	23	and	and	CC
37444	935	24	served	serve	VBD
37444	935	25	iced	iced	JJ
37444	935	26	.	.	.
37444	936	1	CHAPTER	chapter	NN
37444	936	2	XVII	XVII	NNP
37444	936	3	A	a	DT
37444	936	4	Few	few	JJ
37444	936	5	More	More	JJR
37444	936	6	Desserts	dessert	NNS
37444	936	7	[	[	-LRB-
37444	936	8	Illustration	illustration	NN
37444	936	9	:	:	:
37444	936	10	MARSHMALLOW	MARSHMALLOW	NNP
37444	936	11	CREAM	CREAM	NNP
37444	936	12	]	]	-RRB-
37444	936	13	Before	before	IN
37444	936	14	closing	closing	NN
37444	936	15	,	,	,
37444	936	16	let	let	VB
37444	936	17	us	-PRON-	PRP
37444	936	18	consider	consider	VB
37444	936	19	some	some	DT
37444	936	20	simple	simple	JJ
37444	936	21	every	every	DT
37444	936	22	day	day	NN
37444	936	23	desserts	dessert	VBZ
37444	936	24	that	that	IN
37444	936	25	every	every	DT
37444	936	26	little	little	JJ
37444	936	27	cook	cook	NN
37444	936	28	should	should	MD
37444	936	29	know	know	VB
37444	936	30	how	how	WRB
37444	936	31	to	to	TO
37444	936	32	make	make	VB
37444	936	33	.	.	.
37444	937	1	And	and	CC
37444	937	2	first	first	RB
37444	937	3	comes	come	VBZ
37444	937	4	BREAD	BREAD	NNP
37444	937	5	PUDDING	pudding	NN
37444	937	6	For	for	IN
37444	937	7	a	a	DT
37444	937	8	small	small	JJ
37444	937	9	family	family	NN
37444	937	10	,	,	,
37444	937	11	take	take	VB
37444	937	12	a	a	DT
37444	937	13	quart	quart	NN
37444	937	14	baking	baking	NN
37444	937	15	dish	dish	NN
37444	937	16	,	,	,
37444	937	17	cover	cover	VB
37444	937	18	the	the	DT
37444	937	19	bottom	bottom	NN
37444	937	20	with	with	IN
37444	937	21	broken	broken	JJ
37444	937	22	bread	bread	NN
37444	937	23	,	,	,
37444	937	24	sprinkle	sprinkle	VB
37444	937	25	with	with	IN
37444	937	26	raisins	raisin	NNS
37444	937	27	or	or	CC
37444	937	28	currants	currant	NNS
37444	937	29	,	,	,
37444	937	30	dot	dot	NN
37444	937	31	with	with	IN
37444	937	32	tiny	tiny	JJ
37444	937	33	lumps	lump	NNS
37444	937	34	of	of	IN
37444	937	35	butter	butter	NN
37444	937	36	,	,	,
37444	937	37	and	and	CC
37444	937	38	then	then	RB
37444	937	39	repeat	repeat	VB
37444	937	40	the	the	DT
37444	937	41	process	process	NN
37444	937	42	.	.	.
37444	938	1	Over	over	IN
37444	938	2	this	this	DT
37444	938	3	second	second	JJ
37444	938	4	layer	layer	NN
37444	938	5	pour	pour	VBP
37444	938	6	a	a	DT
37444	938	7	custard	custard	NN
37444	938	8	made	make	VBN
37444	938	9	by	by	IN
37444	938	10	beating	beat	VBG
37444	938	11	very	very	RB
37444	938	12	light	light	JJ
37444	938	13	two	two	CD
37444	938	14	eggs	egg	NNS
37444	938	15	,	,	,
37444	938	16	adding	add	VBG
37444	938	17	two	two	CD
37444	938	18	cups	cup	NNS
37444	938	19	of	of	IN
37444	938	20	milk	milk	NN
37444	938	21	,	,	,
37444	938	22	a	a	DT
37444	938	23	pinch	pinch	NN
37444	938	24	of	of	IN
37444	938	25	salt	salt	NN
37444	938	26	,	,	,
37444	938	27	half	half	PDT
37444	938	28	a	a	DT
37444	938	29	cupful	cupful	NN
37444	938	30	of	of	IN
37444	938	31	sugar	sugar	NN
37444	938	32	,	,	,
37444	938	33	and	and	CC
37444	938	34	a	a	DT
37444	938	35	little	little	JJ
37444	938	36	grated	grated	JJ
37444	938	37	nutmeg	nutmeg	NN
37444	938	38	.	.	.
37444	939	1	Bake	bake	VB
37444	939	2	until	until	IN
37444	939	3	a	a	DT
37444	939	4	light	light	JJ
37444	939	5	brown	brown	JJ
37444	939	6	on	on	IN
37444	939	7	top	top	NN
37444	939	8	,	,	,
37444	939	9	and	and	CC
37444	939	10	serve	serve	VB
37444	939	11	with	with	IN
37444	939	12	cream	cream	NN
37444	939	13	and	and	CC
37444	939	14	sugar	sugar	NN
37444	939	15	.	.	.
37444	940	1	BROWN	BROWN	NNP
37444	940	2	BETTY	BETTY	NNP
37444	940	3	Butter	butter	NN
37444	940	4	thin	thin	JJ
37444	940	5	slices	slice	NNS
37444	940	6	of	of	IN
37444	940	7	bread	bread	NN
37444	940	8	,	,	,
37444	940	9	line	line	VBP
37444	940	10	the	the	DT
37444	940	11	bottom	bottom	NN
37444	940	12	of	of	IN
37444	940	13	the	the	DT
37444	940	14	pudding	pudding	NN
37444	940	15	dish	dish	NN
37444	940	16	,	,	,
37444	940	17	add	add	VB
37444	940	18	a	a	DT
37444	940	19	layer	layer	NN
37444	940	20	of	of	IN
37444	940	21	sliced	slice	VBN
37444	940	22	apples	apple	NNS
37444	940	23	,	,	,
37444	940	24	sprinkle	sprinkle	VBP
37444	940	25	with	with	IN
37444	940	26	sugar	sugar	NN
37444	940	27	and	and	CC
37444	940	28	cinnamon	cinnamon	NN
37444	940	29	,	,	,
37444	940	30	and	and	CC
37444	940	31	repeat	repeat	VB
37444	940	32	these	these	DT
37444	940	33	layers	layer	NNS
37444	940	34	until	until	IN
37444	940	35	the	the	DT
37444	940	36	dish	dish	NN
37444	940	37	is	be	VBZ
37444	940	38	full	full	JJ
37444	940	39	.	.	.
37444	941	1	Cover	cover	VB
37444	941	2	with	with	IN
37444	941	3	a	a	DT
37444	941	4	tin	tin	NN
37444	941	5	lid	lid	NN
37444	941	6	and	and	CC
37444	941	7	bake	bake	VB
37444	941	8	twenty	twenty	CD
37444	941	9	minutes	minute	NNS
37444	941	10	,	,	,
37444	941	11	then	then	RB
37444	941	12	remove	remove	VB
37444	941	13	lid	lid	NN
37444	941	14	and	and	CC
37444	941	15	leave	leave	VB
37444	941	16	until	until	IN
37444	941	17	brown	brown	JJ
37444	941	18	on	on	IN
37444	941	19	top	top	NN
37444	941	20	.	.	.
37444	942	1	The	the	DT
37444	942	2	cover	cover	NN
37444	942	3	is	be	VBZ
37444	942	4	necessary	necessary	JJ
37444	942	5	to	to	TO
37444	942	6	keep	keep	VB
37444	942	7	in	in	IN
37444	942	8	the	the	DT
37444	942	9	moisture	moisture	NN
37444	942	10	,	,	,
37444	942	11	as	as	IN
37444	942	12	the	the	DT
37444	942	13	juice	juice	NN
37444	942	14	of	of	IN
37444	942	15	the	the	DT
37444	942	16	apples	apple	NNS
37444	942	17	is	be	VBZ
37444	942	18	the	the	DT
37444	942	19	only	only	JJ
37444	942	20	liquid	liquid	NN
37444	942	21	.	.	.
37444	943	1	Serve	serve	VB
37444	943	2	with	with	IN
37444	943	3	cream	cream	NN
37444	943	4	and	and	CC
37444	943	5	sugar	sugar	NN
37444	943	6	,	,	,
37444	943	7	or	or	CC
37444	943	8	hot	hot	JJ
37444	943	9	sauce	sauce	NN
37444	943	10	.	.	.
37444	944	1	COTTAGE	cottage	NN
37444	944	2	PUDDING	pudding	NN
37444	944	3	Cream	Cream	NNP
37444	944	4	one	one	CD
37444	944	5	-	-	HYPH
37444	944	6	third	third	NN
37444	944	7	of	of	IN
37444	944	8	a	a	DT
37444	944	9	cup	cup	NN
37444	944	10	of	of	IN
37444	944	11	butter	butter	NN
37444	944	12	with	with	IN
37444	944	13	three	three	CD
37444	944	14	-	-	HYPH
37444	944	15	fourths	fourth	NNS
37444	944	16	of	of	IN
37444	944	17	a	a	DT
37444	944	18	cup	cup	NN
37444	944	19	of	of	IN
37444	944	20	sugar	sugar	NN
37444	944	21	,	,	,
37444	944	22	add	add	VB
37444	944	23	one	one	CD
37444	944	24	egg	egg	NN
37444	944	25	,	,	,
37444	944	26	beaten	beat	VBN
37444	944	27	very	very	RB
37444	944	28	light	light	JJ
37444	944	29	,	,	,
37444	944	30	one	one	CD
37444	944	31	cup	cup	NN
37444	944	32	of	of	IN
37444	944	33	milk	milk	NN
37444	944	34	,	,	,
37444	944	35	and	and	CC
37444	944	36	two	two	CD
37444	944	37	cups	cup	NNS
37444	944	38	of	of	IN
37444	944	39	flour	flour	NN
37444	944	40	sifted	sift	VBN
37444	944	41	with	with	IN
37444	944	42	two	two	CD
37444	944	43	teaspoonfuls	teaspoonful	NNS
37444	944	44	of	of	IN
37444	944	45	baking	bake	VBG
37444	944	46	powder	powder	NN
37444	944	47	.	.	.
37444	945	1	Stir	stir	VB
37444	945	2	thoroughly	thoroughly	RB
37444	945	3	and	and	CC
37444	945	4	bake	bake	VB
37444	945	5	in	in	RP
37444	945	6	a	a	DT
37444	945	7	shallow	shallow	JJ
37444	945	8	pan	pan	NN
37444	945	9	.	.	.
37444	946	1	Cut	cut	NN
37444	946	2	in	in	IN
37444	946	3	squares	square	NNS
37444	946	4	and	and	CC
37444	946	5	serve	serve	VB
37444	946	6	hot	hot	JJ
37444	946	7	,	,	,
37444	946	8	with	with	IN
37444	946	9	hot	hot	JJ
37444	946	10	chocolate	chocolate	NN
37444	946	11	or	or	CC
37444	946	12	lemon	lemon	NN
37444	946	13	sauce	sauce	NN
37444	946	14	.	.	.
37444	947	1	LEMON	LEMON	NNP
37444	947	2	SAUCE	SAUCE	VBD
37444	947	3	Make	make	VBP
37444	947	4	a	a	DT
37444	947	5	syrup	syrup	NN
37444	947	6	by	by	IN
37444	947	7	boiling	boil	VBG
37444	947	8	for	for	IN
37444	947	9	five	five	CD
37444	947	10	minutes	minute	NNS
37444	947	11	one	one	CD
37444	947	12	cup	cup	NN
37444	947	13	of	of	IN
37444	947	14	sugar	sugar	NN
37444	947	15	with	with	IN
37444	947	16	one	one	CD
37444	947	17	-	-	HYPH
37444	947	18	quarter	quarter	NN
37444	947	19	cup	cup	NN
37444	947	20	of	of	IN
37444	947	21	water	water	NN
37444	947	22	and	and	CC
37444	947	23	a	a	DT
37444	947	24	teaspoonful	teaspoonful	NN
37444	947	25	of	of	IN
37444	947	26	butter	butter	NN
37444	947	27	.	.	.
37444	948	1	Removing	remove	VBG
37444	948	2	from	from	IN
37444	948	3	the	the	DT
37444	948	4	fire	fire	NN
37444	948	5	,	,	,
37444	948	6	add	add	VB
37444	948	7	the	the	DT
37444	948	8	strained	strained	JJ
37444	948	9	juice	juice	NN
37444	948	10	of	of	IN
37444	948	11	half	half	PDT
37444	948	12	a	a	DT
37444	948	13	lemon	lemon	NN
37444	948	14	.	.	.
37444	949	1	FRUIT	FRUIT	NNP
37444	949	2	BATTER	BATTER	NNP
37444	949	3	PUDDING	pudding	NN
37444	949	4	Take	take	VBP
37444	949	5	one	one	CD
37444	949	6	cup	cup	NN
37444	949	7	of	of	IN
37444	949	8	flour	flour	NN
37444	949	9	,	,	,
37444	949	10	half	half	PDT
37444	949	11	a	a	DT
37444	949	12	teaspoonful	teaspoonful	NN
37444	949	13	of	of	IN
37444	949	14	salt	salt	NN
37444	949	15	,	,	,
37444	949	16	and	and	CC
37444	949	17	one	one	CD
37444	949	18	-	-	HYPH
37444	949	19	half	half	NN
37444	949	20	teaspoonful	teaspoonful	JJ
37444	949	21	baking	baking	NN
37444	949	22	-	-	HYPH
37444	949	23	powder	powder	NN
37444	949	24	,	,	,
37444	949	25	sifted	sift	VBD
37444	949	26	well	well	RB
37444	949	27	,	,	,
37444	949	28	half	half	PDT
37444	949	29	a	a	DT
37444	949	30	cupful	cupful	NN
37444	949	31	of	of	IN
37444	949	32	sugar	sugar	NN
37444	949	33	,	,	,
37444	949	34	and	and	CC
37444	949	35	stir	stir	VB
37444	949	36	to	to	IN
37444	949	37	a	a	DT
37444	949	38	smooth	smooth	JJ
37444	949	39	batter	batter	NN
37444	949	40	with	with	IN
37444	949	41	half	half	JJ
37444	949	42	cup	cup	NN
37444	949	43	of	of	IN
37444	949	44	milk	milk	NN
37444	949	45	.	.	.
37444	950	1	Add	add	VB
37444	950	2	one	one	CD
37444	950	3	tablespoonful	tablespoonful	NN
37444	950	4	of	of	IN
37444	950	5	melted	melted	JJ
37444	950	6	butter	butter	NN
37444	950	7	,	,	,
37444	950	8	and	and	CC
37444	950	9	two	two	CD
37444	950	10	eggs	egg	NNS
37444	950	11	,	,	,
37444	950	12	beaten	beat	VBN
37444	950	13	light	light	NN
37444	950	14	,	,	,
37444	950	15	then	then	RB
37444	950	16	pour	pour	VB
37444	950	17	into	into	IN
37444	950	18	a	a	DT
37444	950	19	buttered	butter	VBN
37444	950	20	pudding	pudding	NN
37444	950	21	dish	dish	NN
37444	950	22	over	over	IN
37444	950	23	two	two	CD
37444	950	24	cupfuls	cupful	NNS
37444	950	25	of	of	IN
37444	950	26	fresh	fresh	JJ
37444	950	27	fruit	fruit	NN
37444	950	28	,	,	,
37444	950	29	either	either	CC
37444	950	30	berries	berry	NNS
37444	950	31	,	,	,
37444	950	32	sliced	sliced	JJ
37444	950	33	apples	apple	NNS
37444	950	34	,	,	,
37444	950	35	bananas	banana	NNS
37444	950	36	or	or	CC
37444	950	37	peaches	peach	NNS
37444	950	38	,	,	,
37444	950	39	and	and	CC
37444	950	40	bake	bake	VB
37444	950	41	slowly	slowly	RB
37444	950	42	half	half	PDT
37444	950	43	an	an	DT
37444	950	44	hour	hour	NN
37444	950	45	.	.	.
37444	951	1	Serve	serve	VB
37444	951	2	immediately	immediately	RB
37444	951	3	with	with	IN
37444	951	4	hot	hot	JJ
37444	951	5	pudding	pudding	NN
37444	951	6	sauce	sauce	NN
37444	951	7	,	,	,
37444	951	8	flavored	flavor	VBN
37444	951	9	with	with	IN
37444	951	10	nutmeg	nutmeg	NNP
37444	951	11	.	.	.
37444	952	1	SPONGE	SPONGE	VBZ
37444	952	2	CAKE	CAKE	NNS
37444	952	3	Beat	beat	VBP
37444	952	4	very	very	RB
37444	952	5	light	light	VBP
37444	952	6	the	the	DT
37444	952	7	yolks	yolk	NNS
37444	952	8	of	of	IN
37444	952	9	three	three	CD
37444	952	10	eggs	egg	NNS
37444	952	11	,	,	,
37444	952	12	add	add	VB
37444	952	13	one	one	CD
37444	952	14	cup	cup	NN
37444	952	15	of	of	IN
37444	952	16	sugar	sugar	NN
37444	952	17	,	,	,
37444	952	18	half	half	PDT
37444	952	19	a	a	DT
37444	952	20	cup	cup	NN
37444	952	21	of	of	IN
37444	952	22	cold	cold	JJ
37444	952	23	water	water	NN
37444	952	24	,	,	,
37444	952	25	one	one	CD
37444	952	26	and	and	CC
37444	952	27	one	one	CD
37444	952	28	-	-	HYPH
37444	952	29	half	half	NN
37444	952	30	cups	cup	NNS
37444	952	31	of	of	IN
37444	952	32	flour	flour	NN
37444	952	33	sifted	sift	VBD
37444	952	34	several	several	JJ
37444	952	35	times	time	NNS
37444	952	36	with	with	IN
37444	952	37	two	two	CD
37444	952	38	scant	scant	JJ
37444	952	39	teaspoonfuls	teaspoonful	NNS
37444	952	40	of	of	IN
37444	952	41	baking	baking	NNP
37444	952	42	powder	powder	NN
37444	952	43	,	,	,
37444	952	44	flavor	flavor	NN
37444	952	45	with	with	IN
37444	952	46	half	half	PDT
37444	952	47	a	a	DT
37444	952	48	teaspoonful	teaspoonful	NN
37444	952	49	of	of	IN
37444	952	50	lemon	lemon	NN
37444	952	51	extract	extract	NN
37444	952	52	,	,	,
37444	952	53	and	and	CC
37444	952	54	lastly	lastly	RB
37444	952	55	fold	fold	VB
37444	952	56	in	in	IN
37444	952	57	the	the	DT
37444	952	58	stiff	stiff	JJ
37444	952	59	whites	white	NNS
37444	952	60	.	.	.
37444	953	1	Bake	bake	VB
37444	953	2	in	in	IN
37444	953	3	a	a	DT
37444	953	4	sheet	sheet	NN
37444	953	5	from	from	IN
37444	953	6	thirty	thirty	CD
37444	953	7	to	to	IN
37444	953	8	forty	forty	CD
37444	953	9	minutes	minute	NNS
37444	953	10	.	.	.
37444	954	1	[	[	-LRB-
37444	954	2	Illustration	illustration	NN
37444	954	3	:	:	:
37444	954	4	CHARLOTTE	CHARLOTTE	NNP
37444	954	5	RUSSE	RUSSE	NNP
37444	954	6	]	]	-RRB-
37444	954	7	CHARLOTTE	CHARLOTTE	NNP
37444	954	8	RUSSE	RUSSE	NNP
37444	954	9	Cut	Cut	NNP
37444	954	10	sponge	sponge	VB
37444	954	11	cake	cake	NN
37444	954	12	into	into	IN
37444	954	13	narrow	narrow	JJ
37444	954	14	strips	strip	NNS
37444	954	15	,	,	,
37444	954	16	or	or	CC
37444	954	17	use	use	VB
37444	954	18	lady	lady	NN
37444	954	19	fingers	finger	NNS
37444	954	20	,	,	,
37444	954	21	to	to	TO
37444	954	22	line	line	VB
37444	954	23	a	a	DT
37444	954	24	glass	glass	NN
37444	954	25	bowl	bowl	NN
37444	954	26	or	or	CC
37444	954	27	individual	individual	JJ
37444	954	28	glass	glass	NN
37444	954	29	cups	cup	NNS
37444	954	30	as	as	IN
37444	954	31	preferred	prefer	VBN
37444	954	32	.	.	.
37444	955	1	Fill	fill	VB
37444	955	2	center	center	NN
37444	955	3	with	with	IN
37444	955	4	whipped	whip	VBN
37444	955	5	cream	cream	NN
37444	955	6	,	,	,
37444	955	7	for	for	IN
37444	955	8	which	which	WDT
37444	955	9	directions	direction	NNS
37444	955	10	are	be	VBP
37444	955	11	given	give	VBN
37444	955	12	elsewhere	elsewhere	RB
37444	955	13	,	,	,
37444	955	14	and	and	CC
37444	955	15	garnish	garnish	VB
37444	955	16	top	top	NN
37444	955	17	with	with	IN
37444	955	18	Maraschino	Maraschino	NNP
37444	955	19	cherries	cherry	NNS
37444	955	20	.	.	.
37444	956	1	Prepare	prepare	VB
37444	956	2	at	at	IN
37444	956	3	the	the	DT
37444	956	4	last	last	JJ
37444	956	5	moment	moment	NN
37444	956	6	before	before	IN
37444	956	7	dinner	dinner	NN
37444	956	8	,	,	,
37444	956	9	as	as	IN
37444	956	10	the	the	DT
37444	956	11	cake	cake	NN
37444	956	12	is	be	VBZ
37444	956	13	apt	apt	JJ
37444	956	14	to	to	TO
37444	956	15	become	become	VB
37444	956	16	soaked	soak	VBN
37444	956	17	if	if	IN
37444	956	18	left	leave	VBN
37444	956	19	standing	stand	VBG
37444	956	20	long	long	RB
37444	956	21	.	.	.
37444	957	1	MARSHMALLOW	MARSHMALLOW	NNP
37444	957	2	CREAM	cream	NN
37444	957	3	Whip	whip	VBP
37444	957	4	thick	thick	JJ
37444	957	5	half	half	PDT
37444	957	6	a	a	DT
37444	957	7	pint	pint	NN
37444	957	8	of	of	IN
37444	957	9	cream	cream	NN
37444	957	10	,	,	,
37444	957	11	add	add	VB
37444	957	12	two	two	CD
37444	957	13	tablespoonfuls	tablespoonful	NNS
37444	957	14	of	of	IN
37444	957	15	confectioner	confectioner	NNP
37444	957	16	's	's	POS
37444	957	17	sugar	sugar	NN
37444	957	18	,	,	,
37444	957	19	one	one	CD
37444	957	20	white	white	NN
37444	957	21	of	of	IN
37444	957	22	egg	egg	NN
37444	957	23	,	,	,
37444	957	24	beaten	beat	VBN
37444	957	25	stiff	stiff	JJ
37444	957	26	,	,	,
37444	957	27	one	one	CD
37444	957	28	-	-	HYPH
37444	957	29	quarter	quarter	NN
37444	957	30	of	of	IN
37444	957	31	a	a	DT
37444	957	32	pound	pound	NN
37444	957	33	of	of	IN
37444	957	34	marsh	marsh	NNP
37444	957	35	-	-	HYPH
37444	957	36	mallows	mallow	NNS
37444	957	37	cut	cut	VBN
37444	957	38	in	in	IN
37444	957	39	small	small	JJ
37444	957	40	pieces	piece	NNS
37444	957	41	,	,	,
37444	957	42	two	two	CD
37444	957	43	tablespoonfuls	tablespoonful	NNS
37444	957	44	of	of	IN
37444	957	45	chopped	chop	VBN
37444	957	46	nuts	nut	NNS
37444	957	47	,	,	,
37444	957	48	and	and	CC
37444	957	49	half	half	PDT
37444	957	50	a	a	DT
37444	957	51	teaspoonful	teaspoonful	NN
37444	957	52	of	of	IN
37444	957	53	vanilla	vanilla	NN
37444	957	54	.	.	.
37444	958	1	Mix	mix	VB
37444	958	2	up	up	RP
37444	958	3	lightly	lightly	RB
37444	958	4	,	,	,
37444	958	5	and	and	CC
37444	958	6	pile	pile	VB
37444	958	7	on	on	IN
37444	958	8	the	the	DT
37444	958	9	split	split	JJ
37444	958	10	halves	half	NNS
37444	958	11	of	of	IN
37444	958	12	little	little	JJ
37444	958	13	cakes	cake	NNS
37444	958	14	baked	bake	VBN
37444	958	15	in	in	IN
37444	958	16	heart	heart	NN
37444	958	17	-	-	HYPH
37444	958	18	shaped	shape	VBN
37444	958	19	pans	pan	NNS
37444	958	20	.	.	.
37444	959	1	Place	place	VB
37444	959	2	a	a	DT
37444	959	3	Maraschino	Maraschino	NNP
37444	959	4	cherry	cherry	NN
37444	959	5	in	in	IN
37444	959	6	the	the	DT
37444	959	7	center	center	NN
37444	959	8	of	of	IN
37444	959	9	each	each	DT
37444	959	10	,	,	,
37444	959	11	pierce	pierce	NN
37444	959	12	with	with	IN
37444	959	13	a	a	DT
37444	959	14	candy	candy	NN
37444	959	15	arrow	arrow	NN
37444	959	16	,	,	,
37444	959	17	and	and	CC
37444	959	18	pour	pour	VB
37444	959	19	a	a	DT
37444	959	20	thickened	thicken	VBN
37444	959	21	cherry	cherry	NN
37444	959	22	syrup	syrup	NN
37444	959	23	around	around	RB
37444	959	24	for	for	IN
37444	959	25	a	a	DT
37444	959	26	sauce	sauce	NN
37444	959	27	.	.	.
37444	960	1	This	this	DT
37444	960	2	dessert	dessert	NN
37444	960	3	might	may	MD
37444	960	4	also	also	RB
37444	960	5	be	be	VB
37444	960	6	called	call	VBN
37444	960	7	Bleeding	Bleeding	NNP
37444	960	8	Hearts	Hearts	NNPS
37444	960	9	.	.	.
37444	961	1	APPLE	APPLE	NNP
37444	961	2	DUMPLINGS	DUMPLINGS	NNP
37444	961	3	Sift	Sift	NNP
37444	961	4	two	two	CD
37444	961	5	cups	cup	NNS
37444	961	6	of	of	IN
37444	961	7	flour	flour	NN
37444	961	8	with	with	IN
37444	961	9	two	two	CD
37444	961	10	teaspoonfuls	teaspoonful	NNS
37444	961	11	of	of	IN
37444	961	12	baking	bake	VBG
37444	961	13	powder	powder	NN
37444	961	14	and	and	CC
37444	961	15	half	half	PDT
37444	961	16	a	a	DT
37444	961	17	teaspoonful	teaspoonful	NN
37444	961	18	of	of	IN
37444	961	19	salt	salt	NN
37444	961	20	,	,	,
37444	961	21	work	work	VB
37444	961	22	into	into	IN
37444	961	23	it	-PRON-	PRP
37444	961	24	two	two	CD
37444	961	25	tablespoonfuls	tablespoonful	NNS
37444	961	26	of	of	IN
37444	961	27	lard	lard	NN
37444	961	28	until	until	IN
37444	961	29	"	"	``
37444	961	30	mealy	mealy	NNP
37444	961	31	,	,	,
37444	961	32	"	"	''
37444	961	33	add	add	VB
37444	961	34	one	one	CD
37444	961	35	cup	cup	NN
37444	961	36	of	of	IN
37444	961	37	milk	milk	NN
37444	961	38	,	,	,
37444	961	39	and	and	CC
37444	961	40	stir	stir	VB
37444	961	41	with	with	IN
37444	961	42	a	a	DT
37444	961	43	fork	fork	NN
37444	961	44	as	as	RB
37444	961	45	little	little	JJ
37444	961	46	as	as	IN
37444	961	47	possible	possible	JJ
37444	961	48	to	to	TO
37444	961	49	make	make	VB
37444	961	50	a	a	DT
37444	961	51	smooth	smooth	JJ
37444	961	52	dough	dough	NN
37444	961	53	.	.	.
37444	962	1	Turn	turn	VB
37444	962	2	out	out	RP
37444	962	3	on	on	IN
37444	962	4	a	a	DT
37444	962	5	floured	floured	JJ
37444	962	6	board	board	NN
37444	962	7	,	,	,
37444	962	8	roll	roll	VB
37444	962	9	out	out	RP
37444	962	10	thin	thin	RB
37444	962	11	,	,	,
37444	962	12	cut	cut	VBN
37444	962	13	in	in	IN
37444	962	14	squares	square	NNS
37444	962	15	,	,	,
37444	962	16	place	place	NN
37444	962	17	in	in	IN
37444	962	18	the	the	DT
37444	962	19	center	center	NN
37444	962	20	of	of	IN
37444	962	21	each	each	DT
37444	962	22	half	half	NN
37444	962	23	of	of	IN
37444	962	24	a	a	DT
37444	962	25	sour	sour	JJ
37444	962	26	apple	apple	NN
37444	962	27	,	,	,
37444	962	28	sprinkle	sprinkle	VB
37444	962	29	with	with	IN
37444	962	30	a	a	DT
37444	962	31	little	little	JJ
37444	962	32	sugar	sugar	NN
37444	962	33	and	and	CC
37444	962	34	ground	ground	NN
37444	962	35	cinnamon	cinnamon	NN
37444	962	36	,	,	,
37444	962	37	cover	cover	VBP
37444	962	38	with	with	IN
37444	962	39	the	the	DT
37444	962	40	dough	dough	NN
37444	962	41	,	,	,
37444	962	42	place	place	NN
37444	962	43	in	in	IN
37444	962	44	a	a	DT
37444	962	45	pie	pie	NN
37444	962	46	pan	pan	NN
37444	962	47	and	and	CC
37444	962	48	bake	bake	VB
37444	962	49	slowly	slowly	RB
37444	962	50	half	half	PDT
37444	962	51	an	an	DT
37444	962	52	hour	hour	NN
37444	962	53	.	.	.
37444	963	1	Serve	serve	VB
37444	963	2	with	with	IN
37444	963	3	cream	cream	NN
37444	963	4	and	and	CC
37444	963	5	sugar	sugar	NN
37444	963	6	or	or	CC
37444	963	7	hot	hot	JJ
37444	963	8	sauce	sauce	NN
37444	963	9	as	as	IN
37444	963	10	preferred	prefer	VBN
37444	963	11	.	.	.
37444	964	1	STRAWBERRY	strawberry	JJ
37444	964	2	SHORTCAKE	shortcake	NN
37444	964	3	INDIVIDUAL	INDIVIDUAL	NNS
37444	964	4	Make	make	VBP
37444	964	5	crust	crust	NN
37444	964	6	as	as	IN
37444	964	7	directed	direct	VBN
37444	964	8	for	for	IN
37444	964	9	apple	apple	NN
37444	964	10	dumplings	dumpling	NNS
37444	964	11	,	,	,
37444	964	12	turn	turn	VB
37444	964	13	on	on	RP
37444	964	14	to	to	IN
37444	964	15	a	a	DT
37444	964	16	floured	floured	JJ
37444	964	17	board	board	NN
37444	964	18	,	,	,
37444	964	19	cut	cut	VBD
37444	964	20	out	out	RP
37444	964	21	with	with	IN
37444	964	22	a	a	DT
37444	964	23	biscuit	biscuit	NN
37444	964	24	cutter	cutter	NN
37444	964	25	and	and	CC
37444	964	26	bake	bake	VBP
37444	964	27	twenty	twenty	CD
37444	964	28	minutes	minute	NNS
37444	964	29	in	in	IN
37444	964	30	a	a	DT
37444	964	31	hot	hot	JJ
37444	964	32	oven	oven	NN
37444	964	33	.	.	.
37444	965	1	On	on	IN
37444	965	2	removing	remove	VBG
37444	965	3	,	,	,
37444	965	4	break	break	VB
37444	965	5	each	each	DT
37444	965	6	biscuit	biscuit	NN
37444	965	7	in	in	IN
37444	965	8	half	half	NN
37444	965	9	,	,	,
37444	965	10	butter	butter	NN
37444	965	11	,	,	,
37444	965	12	place	place	VB
37444	965	13	the	the	DT
37444	965	14	lower	low	JJR
37444	965	15	piece	piece	NN
37444	965	16	in	in	IN
37444	965	17	a	a	DT
37444	965	18	saucer	saucer	NN
37444	965	19	,	,	,
37444	965	20	cover	cover	NN
37444	965	21	with	with	IN
37444	965	22	sweetened	sweeten	VBN
37444	965	23	crushed	crush	VBN
37444	965	24	berries	berry	NNS
37444	965	25	,	,	,
37444	965	26	put	put	VBN
37444	965	27	on	on	IN
37444	965	28	the	the	DT
37444	965	29	top	top	JJ
37444	965	30	half	half	NN
37444	965	31	,	,	,
37444	965	32	and	and	CC
37444	965	33	pour	pour	VB
37444	965	34	the	the	DT
37444	965	35	crushed	crushed	JJ
37444	965	36	berries	berry	NNS
37444	965	37	over	over	IN
37444	965	38	all	all	DT
37444	965	39	.	.	.
37444	966	1	Or	or	CC
37444	966	2	,	,	,
37444	966	3	if	if	IN
37444	966	4	preferred	prefer	VBN
37444	966	5	for	for	IN
37444	966	6	a	a	DT
37444	966	7	nice	nice	JJ
37444	966	8	company	company	NN
37444	966	9	dessert	dessert	NN
37444	966	10	,	,	,
37444	966	11	drop	drop	VB
37444	966	12	a	a	DT
37444	966	13	big	big	JJ
37444	966	14	spoonful	spoonful	NN
37444	966	15	of	of	IN
37444	966	16	whipped	whip	VBN
37444	966	17	cream	cream	NN
37444	966	18	on	on	IN
37444	966	19	top	top	NN
37444	966	20	of	of	IN
37444	966	21	each	each	DT
37444	966	22	biscuit	biscuit	NN
37444	966	23	,	,	,
37444	966	24	and	and	CC
37444	966	25	stick	stick	VB
37444	966	26	a	a	DT
37444	966	27	fine	fine	JJ
37444	966	28	whole	whole	JJ
37444	966	29	berry	berry	NN
37444	966	30	in	in	IN
37444	966	31	the	the	DT
37444	966	32	center	center	NN
37444	966	33	.	.	.
37444	967	1	PRUNE	PRUNE	NNP
37444	967	2	WHIP	WHIP	NNP
37444	967	3	Soak	soak	VB
37444	967	4	half	half	PDT
37444	967	5	a	a	DT
37444	967	6	pound	pound	NN
37444	967	7	of	of	IN
37444	967	8	prunes	prune	NNS
37444	967	9	over	over	IN
37444	967	10	night	night	NN
37444	967	11	,	,	,
37444	967	12	then	then	RB
37444	967	13	stew	stew	VBP
37444	967	14	half	half	PDT
37444	967	15	an	an	DT
37444	967	16	hour	hour	NN
37444	967	17	and	and	CC
37444	967	18	sweeten	sweeten	VB
37444	967	19	with	with	IN
37444	967	20	half	half	PDT
37444	967	21	a	a	DT
37444	967	22	cupful	cupful	NN
37444	967	23	of	of	IN
37444	967	24	sugar	sugar	NN
37444	967	25	.	.	.
37444	968	1	When	when	WRB
37444	968	2	cool	cool	JJ
37444	968	3	,	,	,
37444	968	4	cut	cut	VBN
37444	968	5	in	in	IN
37444	968	6	small	small	JJ
37444	968	7	pieces	piece	NNS
37444	968	8	or	or	CC
37444	968	9	put	put	VBD
37444	968	10	through	through	IN
37444	968	11	the	the	DT
37444	968	12	colander	colander	NN
37444	968	13	,	,	,
37444	968	14	and	and	CC
37444	968	15	stir	stir	VB
37444	968	16	in	in	RP
37444	968	17	to	to	IN
37444	968	18	the	the	DT
37444	968	19	stiffly	stiffly	JJ
37444	968	20	beaten	beat	VBN
37444	968	21	whites	white	NNS
37444	968	22	of	of	IN
37444	968	23	five	five	CD
37444	968	24	eggs	egg	NNS
37444	968	25	,	,	,
37444	968	26	with	with	IN
37444	968	27	half	half	PDT
37444	968	28	a	a	DT
37444	968	29	cupful	cupful	NN
37444	968	30	of	of	IN
37444	968	31	granulated	granulate	VBN
37444	968	32	sugar	sugar	NN
37444	968	33	.	.	.
37444	969	1	Pour	pour	VB
37444	969	2	into	into	IN
37444	969	3	a	a	DT
37444	969	4	buttered	butter	VBN
37444	969	5	pudding	pudding	NN
37444	969	6	dish	dish	NN
37444	969	7	,	,	,
37444	969	8	bake	bake	VBP
37444	969	9	half	half	PDT
37444	969	10	an	an	DT
37444	969	11	hour	hour	NN
37444	969	12	in	in	IN
37444	969	13	a	a	DT
37444	969	14	slow	slow	JJ
37444	969	15	oven	oven	NN
37444	969	16	,	,	,
37444	969	17	and	and	CC
37444	969	18	serve	serve	VB
37444	969	19	at	at	IN
37444	969	20	once	once	RB
37444	969	21	,	,	,
37444	969	22	before	before	IN
37444	969	23	it	-PRON-	PRP
37444	969	24	begins	begin	VBZ
37444	969	25	to	to	TO
37444	969	26	go	go	VB
37444	969	27	down	down	RP
37444	969	28	,	,	,
37444	969	29	with	with	IN
37444	969	30	thick	thick	JJ
37444	969	31	cream	cream	NN
37444	969	32	.	.	.
37444	970	1	LEMON	LEMON	NNP
37444	970	2	PIE	PIE	NNP
37444	970	3	Make	make	VBP
37444	970	4	paste	paste	NN
37444	970	5	as	as	IN
37444	970	6	directed	direct	VBN
37444	970	7	before	before	RB
37444	970	8	,	,	,
37444	970	9	line	line	VBP
37444	970	10	a	a	DT
37444	970	11	deep	deep	JJ
37444	970	12	pie	pie	NN
37444	970	13	pan	pan	NN
37444	970	14	,	,	,
37444	970	15	prick	prick	VB
37444	970	16	the	the	DT
37444	970	17	bottom	bottom	NN
37444	970	18	to	to	TO
37444	970	19	keep	keep	VB
37444	970	20	from	from	IN
37444	970	21	blistering	blistering	NN
37444	970	22	,	,	,
37444	970	23	and	and	CC
37444	970	24	bake	bake	VB
37444	970	25	in	in	RP
37444	970	26	a	a	DT
37444	970	27	hot	hot	JJ
37444	970	28	oven	oven	NN
37444	970	29	about	about	IN
37444	970	30	ten	ten	CD
37444	970	31	minutes	minute	NNS
37444	970	32	.	.	.
37444	971	1	Remove	remove	VB
37444	971	2	and	and	CC
37444	971	3	fill	fill	VB
37444	971	4	immediately	immediately	RB
37444	971	5	with	with	IN
37444	971	6	the	the	DT
37444	971	7	following	follow	VBG
37444	971	8	preparations	preparation	NNS
37444	971	9	:	:	:
37444	971	10	Mix	mix	VB
37444	971	11	three	three	CD
37444	971	12	tablespoonfuls	tablespoonful	NNS
37444	971	13	of	of	IN
37444	971	14	cornstarch	cornstarch	NN
37444	971	15	with	with	IN
37444	971	16	one	one	CD
37444	971	17	cup	cup	NN
37444	971	18	of	of	IN
37444	971	19	sugar	sugar	NN
37444	971	20	,	,	,
37444	971	21	add	add	VB
37444	971	22	two	two	CD
37444	971	23	-	-	HYPH
37444	971	24	thirds	third	NNS
37444	971	25	of	of	IN
37444	971	26	a	a	DT
37444	971	27	cup	cup	NN
37444	971	28	of	of	IN
37444	971	29	boiling	boiling	NN
37444	971	30	water	water	NN
37444	971	31	,	,	,
37444	971	32	and	and	CC
37444	971	33	one	one	CD
37444	971	34	teaspoonful	teaspoonful	NN
37444	971	35	of	of	IN
37444	971	36	butter	butter	NN
37444	971	37	,	,	,
37444	971	38	and	and	CC
37444	971	39	cook	cook	VB
37444	971	40	five	five	CD
37444	971	41	minutes	minute	NNS
37444	971	42	,	,	,
37444	971	43	stirring	stir	VBG
37444	971	44	all	all	PDT
37444	971	45	the	the	DT
37444	971	46	time	time	NN
37444	971	47	.	.	.
37444	972	1	Then	then	RB
37444	972	2	pour	pour	VB
37444	972	3	on	on	RP
37444	972	4	to	to	IN
37444	972	5	the	the	DT
37444	972	6	beaten	beaten	JJ
37444	972	7	yolks	yolk	NNS
37444	972	8	of	of	IN
37444	972	9	two	two	CD
37444	972	10	eggs	egg	NNS
37444	972	11	,	,	,
37444	972	12	flavor	flavor	NN
37444	972	13	with	with	IN
37444	972	14	the	the	DT
37444	972	15	strained	strained	JJ
37444	972	16	juice	juice	NN
37444	972	17	and	and	CC
37444	972	18	grated	grate	VBN
37444	972	19	rind	rind	NN
37444	972	20	of	of	IN
37444	972	21	one	one	CD
37444	972	22	lemon	lemon	NN
37444	972	23	,	,	,
37444	972	24	and	and	CC
37444	972	25	fill	fill	VB
37444	972	26	the	the	DT
37444	972	27	shell	shell	NN
37444	972	28	.	.	.
37444	973	1	Bake	bake	VB
37444	973	2	until	until	IN
37444	973	3	the	the	DT
37444	973	4	crust	crust	NN
37444	973	5	is	be	VBZ
37444	973	6	brown	brown	JJ
37444	973	7	,	,	,
37444	973	8	then	then	RB
37444	973	9	cover	cover	VB
37444	973	10	with	with	IN
37444	973	11	the	the	DT
37444	973	12	meringue	meringue	NN
37444	973	13	,	,	,
37444	973	14	and	and	CC
37444	973	15	set	set	VB
37444	973	16	back	back	RP
37444	973	17	long	long	RB
37444	973	18	enough	enough	RB
37444	973	19	to	to	TO
37444	973	20	color	color	VB
37444	973	21	lightly	lightly	RB
37444	973	22	.	.	.
37444	974	1	MERINGUE	MERINGUE	NNP
37444	974	2	Beat	beat	VB
37444	974	3	two	two	CD
37444	974	4	whites	white	NNS
37444	974	5	very	very	RB
37444	974	6	stiff	stiff	JJ
37444	974	7	,	,	,
37444	974	8	stir	stir	VBP
37444	974	9	in	in	IN
37444	974	10	slowly	slowly	RB
37444	974	11	half	half	PDT
37444	974	12	a	a	DT
37444	974	13	cupful	cupful	NN
37444	974	14	of	of	IN
37444	974	15	powdered	powdered	JJ
37444	974	16	sugar	sugar	NN
37444	974	17	,	,	,
37444	974	18	and	and	CC
37444	974	19	spread	spread	VBD
37444	974	20	on	on	RP
37444	974	21	with	with	IN
37444	974	22	a	a	DT
37444	974	23	knife	knife	NN
37444	974	24	or	or	CC
37444	974	25	apply	apply	VB
37444	974	26	through	through	IN
37444	974	27	a	a	DT
37444	974	28	pastry	pastry	NN
37444	974	29	tube	tube	NN
37444	974	30	.	.	.
37444	975	1	It	-PRON-	PRP
37444	975	2	will	will	MD
37444	975	3	take	take	VB
37444	975	4	some	some	DT
37444	975	5	time	time	NN
37444	975	6	to	to	TO
37444	975	7	stir	stir	VB
37444	975	8	in	in	IN
37444	975	9	the	the	DT
37444	975	10	sugar	sugar	NN
37444	975	11	slowly	slowly	RB
37444	975	12	enough	enough	RB
37444	975	13	,	,	,
37444	975	14	but	but	CC
37444	975	15	it	-PRON-	PRP
37444	975	16	must	must	MD
37444	975	17	be	be	VB
37444	975	18	well	well	RB
37444	975	19	mixed	mixed	JJ
37444	975	20	,	,	,
37444	975	21	then	then	RB
37444	975	22	baked	bake	VBD
37444	975	23	until	until	IN
37444	975	24	a	a	DT
37444	975	25	delicate	delicate	JJ
37444	975	26	brown	brown	NN
37444	975	27	.	.	.
37444	976	1	APPLE	APPLE	NNP
37444	976	2	PIE	PIE	NNP
37444	976	3	Line	line	NN
37444	976	4	a	a	DT
37444	976	5	pie	pie	NN
37444	976	6	tin	tin	NN
37444	976	7	with	with	IN
37444	976	8	the	the	DT
37444	976	9	crust	crust	NN
37444	976	10	,	,	,
37444	976	11	fill	fill	VB
37444	976	12	with	with	IN
37444	976	13	sliced	sliced	JJ
37444	976	14	sour	sour	JJ
37444	976	15	apples	apple	NNS
37444	976	16	,	,	,
37444	976	17	sprinkle	sprinkle	VBP
37444	976	18	thickly	thickly	RB
37444	976	19	with	with	IN
37444	976	20	sugar	sugar	NN
37444	976	21	,	,	,
37444	976	22	flavor	flavor	NN
37444	976	23	with	with	IN
37444	976	24	nutmeg	nutmeg	NNS
37444	976	25	,	,	,
37444	976	26	cover	cover	VB
37444	976	27	with	with	IN
37444	976	28	the	the	DT
37444	976	29	crust	crust	NN
37444	976	30	,	,	,
37444	976	31	making	make	VBG
37444	976	32	an	an	DT
37444	976	33	opening	opening	NN
37444	976	34	in	in	IN
37444	976	35	the	the	DT
37444	976	36	center	center	NN
37444	976	37	to	to	TO
37444	976	38	emit	emit	VB
37444	976	39	the	the	DT
37444	976	40	steam	steam	NN
37444	976	41	,	,	,
37444	976	42	press	press	VB
37444	976	43	closely	closely	RB
37444	976	44	together	together	RB
37444	976	45	and	and	CC
37444	976	46	trim	trim	VB
37444	976	47	around	around	RP
37444	976	48	the	the	DT
37444	976	49	edge	edge	NN
37444	976	50	,	,	,
37444	976	51	and	and	CC
37444	976	52	bake	bake	VB
37444	976	53	in	in	RP
37444	976	54	a	a	DT
37444	976	55	moderate	moderate	JJ
37444	976	56	oven	oven	NN
37444	976	57	about	about	RB
37444	976	58	three	three	CD
37444	976	59	-	-	HYPH
37444	976	60	quarters	quarter	NNS
37444	976	61	of	of	IN
37444	976	62	an	an	DT
37444	976	63	hour	hour	NN
37444	976	64	.	.	.
37444	977	1	INDEX	INDEX	NNP
37444	977	2	PAGE	PAGE	NNP
37444	977	3	Apple	Apple	NNP
37444	977	4	Dumplings	Dumplings	NNPS
37444	977	5	,	,	,
37444	977	6	149	149	CD
37444	977	7	Fritters	fritter	NNS
37444	977	8	,	,	,
37444	977	9	68	68	CD
37444	977	10	Jelly	Jelly	NNP
37444	977	11	,	,	,
37444	977	12	134	134	CD
37444	977	13	Pie	Pie	NNP
37444	977	14	,	,	,
37444	977	15	151	151	CD
37444	977	16	Sauce	sauce	NN
37444	977	17	,	,	,
37444	977	18	120	120	CD
37444	977	19	Pie	Pie	NNP
37444	977	20	,	,	,
37444	977	21	151	151	CD
37444	977	22	Tapioca	Tapioca	NNS
37444	977	23	,	,	,
37444	977	24	104	104	CD
37444	977	25	Baked	baked	JJ
37444	977	26	,	,	,
37444	977	27	4	4	CD
37444	977	28	Apples	Apples	NNPS
37444	977	29	,	,	,
37444	977	30	Baked	Baked	NNP
37444	977	31	,	,	,
37444	977	32	4	4	CD
37444	977	33	Asparagus	Asparagus	NNP
37444	977	34	,	,	,
37444	977	35	57	57	CD
37444	977	36	Soup	Soup	NNP
37444	977	37	,	,	,
37444	977	38	27	27	CD
37444	977	39	Bacon	Bacon	NNP
37444	977	40	and	and	CC
37444	977	41	Eggs	Eggs	NNP
37444	977	42	,	,	,
37444	977	43	11	11	CD
37444	977	44	Baked	Baked	NNP
37444	977	45	Beans	Beans	NNPS
37444	977	46	,	,	,
37444	977	47	56	56	CD
37444	977	48	Baked	Baked	NNP
37444	977	49	Ham	Ham	NNP
37444	977	50	,	,	,
37444	977	51	39	39	CD
37444	977	52	Baking	Baking	NNP
37444	977	53	Preparations	Preparations	NNPS
37444	977	54	,	,	,
37444	977	55	81	81	CD
37444	977	56	Banana	Banana	NNP
37444	977	57	Fritters	Fritters	NNPS
37444	977	58	,	,	,
37444	977	59	68	68	CD
37444	977	60	Bar	Bar	NNP
37444	977	61	-	-	HYPH
37444	977	62	le	le	NNP
37444	977	63	-	-	HYPH
37444	977	64	Duc	Duc	NNP
37444	977	65	,	,	,
37444	977	66	16	16	CD
37444	977	67	,	,	,
37444	977	68	134	134	CD
37444	977	69	Beans	Beans	NNPS
37444	977	70	,	,	,
37444	977	71	Baked	Baked	NNP
37444	977	72	,	,	,
37444	977	73	56	56	CD
37444	977	74	Dried	dry	VBN
37444	977	75	Lima	Lima	NNP
37444	977	76	,	,	,
37444	977	77	55	55	CD
37444	977	78	Fresh	Fresh	NNP
37444	977	79	Lima	Lima	NNP
37444	977	80	,	,	,
37444	977	81	59	59	CD
37444	977	82	String	string	NN
37444	977	83	,	,	,
37444	977	84	59	59	CD
37444	977	85	Wax	wax	NN
37444	977	86	,	,	,
37444	977	87	59	59	CD
37444	977	88	Beef	beef	NN
37444	977	89	,	,	,
37444	977	90	Dried	Dried	NNP
37444	977	91	,	,	,
37444	977	92	42	42	CD
37444	977	93	Hash	Hash	NNP
37444	977	94	,	,	,
37444	977	95	41	41	CD
37444	977	96	Roast	roast	NN
37444	977	97	,	,	,
37444	977	98	44	44	CD
37444	977	99	Steak	Steak	NNP
37444	977	100	,	,	,
37444	977	101	40	40	CD
37444	977	102	Stew	Stew	NNP
37444	977	103	,	,	,
37444	977	104	Brown	Brown	NNP
37444	977	105	,	,	,
37444	977	106	39	39	CD
37444	977	107	Beets	Beets	NNPS
37444	977	108	,	,	,
37444	977	109	60	60	CD
37444	977	110	Beverages	Beverages	NNPS
37444	977	111	,	,	,
37444	977	112	Cocoa	Cocoa	NNP
37444	977	113	,	,	,
37444	977	114	142	142	CD
37444	977	115	Coffee	Coffee	NNP
37444	977	116	,	,	,
37444	977	117	142	142	CD
37444	977	118	Fruit	Fruit	NNP
37444	977	119	Syrup	Syrup	NNP
37444	977	120	,	,	,
37444	977	121	144	144	CD
37444	977	122	Grape	Grape	NNP
37444	977	123	Juice	Juice	NNP
37444	977	124	,	,	,
37444	977	125	143	143	CD
37444	977	126	Lemonade	Lemonade	NNP
37444	977	127	,	,	,
37444	977	128	143	143	CD
37444	977	129	Tea	tea	NN
37444	977	130	,	,	,
37444	977	131	141	141	CD
37444	977	132	Biscuit	biscuit	NN
37444	977	133	,	,	,
37444	977	134	Baking	Baking	NNP
37444	977	135	Powder	Powder	NNP
37444	977	136	,	,	,
37444	977	137	3	3	CD
37444	977	138	Light	Light	NNP
37444	977	139	,	,	,
37444	977	140	94	94	CD
37444	977	141	Blue	blue	JJ
37444	977	142	Fish	Fish	NNP
37444	977	143	,	,	,
37444	977	144	33	33	CD
37444	977	145	Bread	bread	NN
37444	977	146	,	,	,
37444	977	147	93	93	CD
37444	977	148	Pudding	pudding	NN
37444	977	149	,	,	,
37444	977	150	145	145	CD
37444	977	151	Brown	Brown	NNP
37444	977	152	Beef	Beef	NNP
37444	977	153	Stew	Stew	NNP
37444	977	154	,	,	,
37444	977	155	39	39	CD
37444	977	156	Brown	Brown	NNP
37444	977	157	Betty	Betty	NNP
37444	977	158	,	,	,
37444	977	159	146	146	CD
37444	977	160	Cabbage	Cabbage	NNP
37444	977	161	,	,	,
37444	977	162	Boiled	Boiled	NNP
37444	977	163	,	,	,
37444	977	164	55	55	CD
37444	977	165	Salad	Salad	NNP
37444	977	166	,	,	,
37444	977	167	21	21	CD
37444	977	168	Cake	Cake	NNP
37444	977	169	,	,	,
37444	977	170	Chocolate	Chocolate	NNP
37444	977	171	,	,	,
37444	977	172	91	91	CD
37444	977	173	Citron	Citron	NNP
37444	977	174	,	,	,
37444	977	175	90	90	CD
37444	977	176	Devil	Devil	NNP
37444	977	177	's	's	POS
37444	977	178	Food	Food	NNP
37444	977	179	,	,	,
37444	977	180	91	91	CD
37444	977	181	Directions	Directions	NNPS
37444	977	182	for	for	IN
37444	977	183	Making	make	VBG
37444	977	184	,	,	,
37444	977	185	84	84	CD
37444	977	186	Ginger	Ginger	NNP
37444	977	187	Bread	Bread	NNP
37444	977	188	,	,	,
37444	977	189	87	87	CD
37444	977	190	Ginger	Ginger	NNP
37444	977	191	Cookies	Cookies	NNPS
37444	977	192	,	,	,
37444	977	193	86	86	CD
37444	977	194	Gold	gold	NN
37444	977	195	,	,	,
37444	977	196	90	90	CD
37444	977	197	Nut	Nut	NNP
37444	977	198	,	,	,
37444	977	199	91	91	CD
37444	977	200	Spice	spice	NN
37444	977	201	,	,	,
37444	977	202	87	87	CD
37444	977	203	Sponge	Sponge	NNP
37444	977	204	,	,	,
37444	977	205	147	147	CD
37444	977	206	Tea	tea	NN
37444	977	207	,	,	,
37444	977	208	82	82	CD
37444	977	209	White	white	JJ
37444	977	210	,	,	,
37444	977	211	88	88	CD
37444	977	212	Candies	candy	NNS
37444	977	213	,	,	,
37444	977	214	Chocolate	Chocolate	NNP
37444	977	215	Creams	Creams	NNP
37444	977	216	,	,	,
37444	977	217	128	128	CD
37444	977	218	Cream	Cream	NNP
37444	977	219	Taffy	Taffy	NNP
37444	977	220	,	,	,
37444	977	221	127	127	CD
37444	977	222	Fudge	Fudge	NNP
37444	977	223	(	(	-LRB-
37444	977	224	Chocolate	Chocolate	NNP
37444	977	225	)	)	-RRB-
37444	977	226	,	,	,
37444	977	227	129	129	CD
37444	977	228	Fudge	Fudge	NNP
37444	977	229	(	(	-LRB-
37444	977	230	Maple	Maple	NNP
37444	977	231	)	)	-RRB-
37444	977	232	,	,	,
37444	977	233	127	127	CD
37444	977	234	Molasses	Molasses	NNP
37444	977	235	Taffy	Taffy	NNP
37444	977	236	,	,	,
37444	977	237	129	129	CD
37444	977	238	Nut	Nut	NNP
37444	977	239	Candy	Candy	NNP
37444	977	240	,	,	,
37444	977	241	125	125	CD
37444	977	242	Stuffed	Stuffed	NNP
37444	977	243	Dates	Dates	NNPS
37444	977	244	,	,	,
37444	977	245	130	130	CD
37444	977	246	Canned	Canned	NNP
37444	977	247	Fruit	Fruit	NNP
37444	977	248	,	,	,
37444	977	249	Berries	Berries	NNP
37444	977	250	,	,	,
37444	977	251	133	133	CD
37444	977	252	Cherries	cherry	NNS
37444	977	253	,	,	,
37444	977	254	133	133	CD
37444	977	255	Currants	currant	NNS
37444	977	256	,	,	,
37444	977	257	134	134	CD
37444	977	258	Peaches	Peaches	NNPS
37444	977	259	,	,	,
37444	977	260	131	131	CD
37444	977	261	Pears	Pears	NNPS
37444	977	262	,	,	,
37444	977	263	131	131	CD
37444	977	264	Plums	plum	NNS
37444	977	265	,	,	,
37444	977	266	133	133	CD
37444	977	267	Carrots	carrot	NNS
37444	977	268	,	,	,
37444	977	269	53	53	CD
37444	977	270	Casserole	Casserole	NNP
37444	977	271	of	of	IN
37444	977	272	Rice	Rice	NNP
37444	977	273	,	,	,
37444	977	274	74	74	CD
37444	977	275	Cauliflower	Cauliflower	NNP
37444	977	276	,	,	,
37444	977	277	60	60	CD
37444	977	278	Charlotte	Charlotte	NNP
37444	977	279	Russe	Russe	NNP
37444	977	280	,	,	,
37444	977	281	148	148	CD
37444	977	282	Chicken	Chicken	NNP
37444	977	283	,	,	,
37444	977	284	Creamed	Creamed	NNP
37444	977	285	,	,	,
37444	977	286	17	17	CD
37444	977	287	Croquettes	Croquettes	NNPS
37444	977	288	,	,	,
37444	977	289	18	18	CD
37444	977	290	Salad	Salad	NNP
37444	977	291	,	,	,
37444	977	292	18	18	CD
37444	977	293	Chocolate	Chocolate	NNP
37444	977	294	,	,	,
37444	977	295	Cake	Cake	NNP
37444	977	296	,	,	,
37444	977	297	91	91	CD
37444	977	298	Creams	cream	NNS
37444	977	299	,	,	,
37444	977	300	128	128	CD
37444	977	301	Ice	Ice	NNP
37444	977	302	Cream	Cream	NNP
37444	977	303	,	,	,
37444	977	304	100	100	CD
37444	977	305	Sauce	sauce	NN
37444	977	306	(	(	-LRB-
37444	977	307	Hot	Hot	NNP
37444	977	308	)	)	-RRB-
37444	977	309	,	,	,
37444	977	310	106	106	CD
37444	977	311	French	French	NNP
37444	977	312	,	,	,
37444	977	313	100	100	CD
37444	977	314	Chops	Chops	NNPS
37444	977	315	,	,	,
37444	977	316	Lamb	Lamb	NNP
37444	977	317	,	,	,
37444	977	318	37	37	CD
37444	977	319	Pork	pork	NN
37444	977	320	,	,	,
37444	977	321	38	38	CD
37444	977	322	Christmas	Christmas	NNP
37444	977	323	Decorations	Decorations	NNPS
37444	977	324	,	,	,
37444	977	325	122	122	CD
37444	977	326	Menu	Menu	NNP
37444	977	327	,	,	,
37444	977	328	118	118	CD
37444	977	329	Citron	Citron	NNP
37444	977	330	Cake	Cake	NNP
37444	977	331	,	,	,
37444	977	332	90	90	CD
37444	977	333	Custard	Custard	NNP
37444	977	334	,	,	,
37444	977	335	102	102	CD
37444	977	336	Cocoa	Cocoa	NNP
37444	977	337	,	,	,
37444	977	338	142	142	CD
37444	977	339	Codfish	Codfish	NNP
37444	977	340	,	,	,
37444	977	341	Creamed	Creamed	NNP
37444	977	342	,	,	,
37444	977	343	34	34	CD
37444	977	344	Coffee	coffee	NN
37444	977	345	,	,	,
37444	977	346	142	142	CD
37444	977	347	Compote	Compote	NNP
37444	977	348	of	of	IN
37444	977	349	Rice	Rice	NNP
37444	977	350	(	(	-LRB-
37444	977	351	with	with	IN
37444	977	352	Fruit	Fruit	NNP
37444	977	353	)	)	-RRB-
37444	977	354	,	,	,
37444	977	355	75	75	CD
37444	977	356	Cookies	Cookies	NNPS
37444	977	357	,	,	,
37444	977	358	Ginger	Ginger	NNP
37444	977	359	,	,	,
37444	977	360	86	86	CD
37444	977	361	Corn	Corn	NNP
37444	977	362	Bread	Bread	NNP
37444	977	363	,	,	,
37444	977	364	5	5	CD
37444	977	365	On	on	IN
37444	977	366	the	the	DT
37444	977	367	Cob	Cob	NNP
37444	977	368	,	,	,
37444	977	369	61	61	CD
37444	977	370	Oysters	oyster	NNS
37444	977	371	(	(	-LRB-
37444	977	372	or	or	CC
37444	977	373	Fritters	Fritters	NNP
37444	977	374	)	)	-RRB-
37444	977	375	,	,	,
37444	977	376	62	62	CD
37444	977	377	Cornstarch	Cornstarch	NNP
37444	977	378	Pudding	Pudding	NNP
37444	977	379	,	,	,
37444	977	380	103	103	CD
37444	977	381	Cottage	Cottage	NNP
37444	977	382	Cheese	Cheese	NNP
37444	977	383	,	,	,
37444	977	384	14	14	CD
37444	977	385	Pudding	pudding	NN
37444	977	386	,	,	,
37444	977	387	146	146	CD
37444	977	388	Crab	Crab	NNP
37444	977	389	Apple	Apple	NNP
37444	977	390	Jelly	Jelly	NNP
37444	977	391	,	,	,
37444	977	392	135	135	CD
37444	977	393	Cranberry	Cranberry	NNP
37444	977	394	Sauce	Sauce	NNP
37444	977	395	,	,	,
37444	977	396	111	111	CD
37444	977	397	Cream	Cream	NNP
37444	977	398	Sauce	Sauce	NNP
37444	977	399	(	(	-LRB-
37444	977	400	See	see	VB
37444	977	401	White	White	NNP
37444	977	402	Sauce	Sauce	NNP
37444	977	403	)	)	-RRB-
37444	977	404	Cream	Cream	NNP
37444	977	405	Taffy	Taffy	NNP
37444	977	406	,	,	,
37444	977	407	127	127	CD
37444	977	408	Croquettes	Croquettes	NNPS
37444	977	409	,	,	,
37444	977	410	Chicken	Chicken	NNP
37444	977	411	,	,	,
37444	977	412	18	18	CD
37444	977	413	Cucumber	cucumber	NN
37444	977	414	Jelly	Jelly	NNP
37444	977	415	,	,	,
37444	977	416	58	58	CD
37444	977	417	Currant	Currant	NNP
37444	977	418	Bar	Bar	NNP
37444	977	419	-	-	HYPH
37444	977	420	le	le	NNP
37444	977	421	-	-	HYPH
37444	977	422	Duc	Duc	NNP
37444	977	423	,	,	,
37444	977	424	134	134	CD
37444	977	425	Custard	Custard	NNP
37444	977	426	,	,	,
37444	977	427	Baked	Baked	NNP
37444	977	428	Citron	Citron	NNP
37444	977	429	,	,	,
37444	977	430	102	102	CD
37444	977	431	Desserts	dessert	NNS
37444	977	432	,	,	,
37444	977	433	Apple	Apple	NNP
37444	977	434	Dumplings	Dumplings	NNPS
37444	977	435	,	,	,
37444	977	436	149	149	CD
37444	977	437	Baked	Baked	NNP
37444	977	438	Custard	Custard	NNP
37444	977	439	(	(	-LRB-
37444	977	440	Citron	Citron	NNP
37444	977	441	)	)	-RRB-
37444	977	442	,	,	,
37444	977	443	102	102	CD
37444	977	444	Bar	Bar	NNP
37444	977	445	-	-	HYPH
37444	977	446	le	le	NNP
37444	977	447	-	-	HYPH
37444	977	448	Duc	Duc	NNP
37444	977	449	,	,	,
37444	977	450	16	16	CD
37444	977	451	and	and	CC
37444	977	452	134	134	CD
37444	977	453	Bread	Bread	NNP
37444	977	454	Pudding	Pudding	NNP
37444	977	455	,	,	,
37444	977	456	145	145	CD
37444	977	457	Brown	Brown	NNP
37444	977	458	Betty	Betty	NNP
37444	977	459	,	,	,
37444	977	460	146	146	CD
37444	977	461	Charlotte	Charlotte	NNP
37444	977	462	Russe	Russe	NNP
37444	977	463	,	,	,
37444	977	464	148	148	CD
37444	977	465	Chocolate	Chocolate	NNP
37444	977	466	Ice	Ice	NNP
37444	977	467	Cream	Cream	NNP
37444	977	468	,	,	,
37444	977	469	100	100	CD
37444	977	470	Citron	Citron	NNP
37444	977	471	Custard	Custard	NNP
37444	977	472	,	,	,
37444	977	473	102	102	CD
37444	977	474	Cornstarch	Cornstarch	NNP
37444	977	475	Pudding	Pudding	NNP
37444	977	476	,	,	,
37444	977	477	103	103	CD
37444	977	478	Cottage	Cottage	NNP
37444	977	479	Pudding	Pudding	NNP
37444	977	480	,	,	,
37444	977	481	Lemon	Lemon	NNP
37444	977	482	Sauce	Sauce	NNP
37444	977	483	,	,	,
37444	977	484	146	146	CD
37444	977	485	Floating	Floating	NNP
37444	977	486	Island	Island	NNP
37444	977	487	,	,	,
37444	977	488	95	95	CD
37444	977	489	French	French	NNP
37444	977	490	Ice	Ice	NNP
37444	977	491	Cream	Cream	NNP
37444	977	492	,	,	,
37444	977	493	100	100	CD
37444	977	494	Fruit	Fruit	NNP
37444	977	495	Batter	Batter	NNP
37444	977	496	Pudding	Pudding	NNP
37444	977	497	,	,	,
37444	977	498	147	147	CD
37444	977	499	Fruit	Fruit	NNP
37444	977	500	Ice	Ice	NNP
37444	977	501	,	,	,
37444	977	502	100	100	CD
37444	977	503	Fruit	fruit	NN
37444	977	504	Jelly	Jelly	NNP
37444	977	505	,	,	,
37444	977	506	97	97	CD
37444	977	507	Lemon	Lemon	NNP
37444	977	508	Ice	Ice	NNP
37444	977	509	,	,	,
37444	977	510	102	102	CD
37444	977	511	Jelly	Jelly	NNP
37444	977	512	,	,	,
37444	977	513	96	96	CD
37444	977	514	Pie	pie	NN
37444	977	515	,	,	,
37444	977	516	150	150	CD
37444	977	517	Marshmallow	Marshmallow	NNP
37444	977	518	Cream	Cream	NNP
37444	977	519	,	,	,
37444	977	520	148	148	CD
37444	977	521	Mince	Mince	NNP
37444	977	522	Pie	Pie	NNP
37444	977	523	,	,	,
37444	977	524	111	111	CD
37444	977	525	Nuts	nut	NNS
37444	977	526	,	,	,
37444	977	527	99	99	CD
37444	977	528	Plum	Plum	NNP
37444	977	529	Pudding	Pudding	NNP
37444	977	530	,	,	,
37444	977	531	118	118	CD
37444	977	532	Prune	Prune	NNP
37444	977	533	Whip	Whip	NNP
37444	977	534	,	,	,
37444	977	535	150	150	CD
37444	977	536	Raisin	Raisin	NNP
37444	977	537	Tapioca	Tapioca	NNP
37444	977	538	,	,	,
37444	977	539	104	104	CD
37444	977	540	Rice	Rice	NNP
37444	977	541	Pudding	Pudding	NNP
37444	977	542	,	,	,
37444	977	543	76	76	CD
37444	977	544	Strawberry	Strawberry	NNP
37444	977	545	Mousse	Mousse	NNP
37444	977	546	,	,	,
37444	977	547	101	101	CD
37444	977	548	Strawberry	Strawberry	NNP
37444	977	549	Shortcake	Shortcake	NNP
37444	977	550	,	,	,
37444	977	551	149	149	CD
37444	977	552	Tapioca	Tapioca	NNP
37444	977	553	Custard	Custard	NNP
37444	977	554	,	,	,
37444	977	555	105	105	CD
37444	977	556	Raisin	Raisin	NNP
37444	977	557	,	,	,
37444	977	558	104	104	CD
37444	977	559	Whipped	Whipped	NNP
37444	977	560	Cream	Cream	NNP
37444	977	561	,	,	,
37444	977	562	98	98	CD
37444	977	563	Devil	Devil	NNP
37444	977	564	's	's	POS
37444	977	565	Food	Food	NNP
37444	977	566	,	,	,
37444	977	567	91	91	CD
37444	977	568	Dressing	dress	VBG
37444	977	569	the	the	DT
37444	977	570	Turkey	Turkey	NNP
37444	977	571	,	,	,
37444	977	572	109	109	CD
37444	977	573	Dried	Dried	NNP
37444	977	574	Beef	Beef	NNP
37444	977	575	,	,	,
37444	977	576	42	42	CD
37444	977	577	Dumplings	dumpling	NNS
37444	977	578	,	,	,
37444	977	579	Apple	Apple	NNP
37444	977	580	,	,	,
37444	977	581	149	149	CD
37444	977	582	Eggs	egg	NNS
37444	977	583	,	,	,
37444	977	584	Boiled	Boiled	NNP
37444	977	585	,	,	,
37444	977	586	7	7	CD
37444	977	587	Creamed	Creamed	NNP
37444	977	588	,	,	,
37444	977	589	9	9	CD
37444	977	590	Devilled	devil	VBD
37444	977	591	,	,	,
37444	977	592	10	10	CD
37444	977	593	Omelets	omelet	NNS
37444	977	594	,	,	,
37444	977	595	8	8	CD
37444	977	596	Poached	poach	VBN
37444	977	597	,	,	,
37444	977	598	8	8	CD
37444	977	599	Scrambled	scramble	VBN
37444	977	600	,	,	,
37444	977	601	10	10	CD
37444	977	602	Entrees	entree	NNS
37444	977	603	,	,	,
37444	977	604	Apple	Apple	NNP
37444	977	605	Fritters	Fritters	NNP
37444	977	606	,	,	,
37444	977	607	68	68	CD
37444	977	608	Banana	Banana	NNP
37444	977	609	Fritters	Fritters	NNPS
37444	977	610	,	,	,
37444	977	611	68	68	CD
37444	977	612	Chicken	chicken	NN
37444	977	613	Croquettes	Croquettes	NNPS
37444	977	614	,	,	,
37444	977	615	18	18	CD
37444	977	616	Compote	Compote	NNP
37444	977	617	of	of	IN
37444	977	618	Rice	Rice	NNP
37444	977	619	,	,	,
37444	977	620	75	75	CD
37444	977	621	Macaroni	Macaroni	NNP
37444	977	622	,	,	,
37444	977	623	77	77	CD
37444	977	624	Pie	Pie	NNP
37444	977	625	,	,	,
37444	977	626	78	78	CD
37444	977	627	With	with	IN
37444	977	628	Cheese	Cheese	NNP
37444	977	629	,	,	,
37444	977	630	77	77	CD
37444	977	631	With	with	IN
37444	977	632	Tomatoes	Tomatoes	NNP
37444	977	633	,	,	,
37444	977	634	78	78	CD
37444	977	635	Rice	Rice	NNP
37444	977	636	Casserole	Casserole	NNP
37444	977	637	,	,	,
37444	977	638	74	74	CD
37444	977	639	Stuffed	Stuffed	NNP
37444	977	640	Peppers	Peppers	NNPS
37444	977	641	,	,	,
37444	977	642	16	16	CD
37444	977	643	Finnan	Finnan	NNP
37444	977	644	,	,	,
37444	977	645	Haddie	Haddie	NNP
37444	977	646	,	,	,
37444	977	647	33	33	CD
37444	977	648	Fish	fish	NN
37444	977	649	,	,	,
37444	977	650	Blue	Blue	NNP
37444	977	651	,	,	,
37444	977	652	33	33	CD
37444	977	653	Cakes	Cakes	NNPS
37444	977	654	,	,	,
37444	977	655	33	33	CD
37444	977	656	Codfish	Codfish	NNP
37444	977	657	,	,	,
37444	977	658	34	34	CD
37444	977	659	Halibut	Halibut	NNP
37444	977	660	Steak	Steak	NNP
37444	977	661	,	,	,
37444	977	662	32	32	CD
37444	977	663	Mackerel	Mackerel	NNP
37444	977	664	(	(	-LRB-
37444	977	665	Salt	Salt	NNP
37444	977	666	)	)	-RRB-
37444	977	667	,	,	,
37444	977	668	36	36	CD
37444	977	669	Perch	Perch	NNP
37444	977	670	,	,	,
37444	977	671	31	31	CD
37444	977	672	Salmon	Salmon	NNP
37444	977	673	,	,	,
37444	977	674	Creamed	Creamed	NNP
37444	977	675	,	,	,
37444	977	676	70	70	CD
37444	977	677	Sardines	Sardines	NNPS
37444	977	678	,	,	,
37444	977	679	71	71	CD
37444	977	680	Smelts	Smelts	NNP
37444	977	681	,	,	,
37444	977	682	31	31	CD
37444	977	683	Smoked	smoke	VBN
37444	977	684	,	,	,
37444	977	685	34	34	CD
37444	977	686	Trout	trout	NN
37444	977	687	,	,	,
37444	977	688	31	31	CD
37444	977	689	Weak	weak	JJ
37444	977	690	,	,	,
37444	977	691	33	33	CD
37444	977	692	White	White	NNP
37444	977	693	,	,	,
37444	977	694	33	33	CD
37444	977	695	Sturgeon	Sturgeon	NNP
37444	977	696	,	,	,
37444	977	697	34	34	CD
37444	977	698	Floating	float	VBG
37444	977	699	Island	Island	NNP
37444	977	700	,	,	,
37444	977	701	95	95	CD
37444	977	702	French	french	JJ
37444	977	703	Dressing	Dressing	NNP
37444	977	704	,	,	,
37444	977	705	19	19	CD
37444	977	706	French	French	NNP
37444	977	707	Ice	Ice	NNP
37444	977	708	Cream	Cream	NNP
37444	977	709	,	,	,
37444	977	710	100	100	CD
37444	977	711	Fritters	fritter	NNS
37444	977	712	,	,	,
37444	977	713	Apple	Apple	NNP
37444	977	714	,	,	,
37444	977	715	68	68	CD
37444	977	716	Banana	Banana	NNP
37444	977	717	,	,	,
37444	977	718	68	68	CD
37444	977	719	Frosting	frosting	NN
37444	977	720	,	,	,
37444	977	721	(	(	-LRB-
37444	977	722	See	see	VB
37444	977	723	Icing	Icing	NNP
37444	977	724	.	.	.
37444	977	725	)	)	-RRB-
37444	978	1	Fruit	Fruit	NNP
37444	978	2	Batter	Batter	NNP
37444	978	3	Pudding	Pudding	NNP
37444	978	4	,	,	,
37444	978	5	147	147	CD
37444	978	6	Combinations	combination	NNS
37444	978	7	,	,	,
37444	978	8	136	136	CD
37444	978	9	Ice	ice	NN
37444	978	10	,	,	,
37444	978	11	100	100	CD
37444	978	12	Jelly	Jelly	NNP
37444	978	13	,	,	,
37444	978	14	97	97	CD
37444	978	15	Syrups	syrup	NNS
37444	978	16	,	,	,
37444	978	17	144	144	CD
37444	978	18	Fudge	Fudge	NNP
37444	978	19	(	(	-LRB-
37444	978	20	Chocolate	Chocolate	NNP
37444	978	21	)	)	-RRB-
37444	978	22	,	,	,
37444	978	23	129	129	CD
37444	978	24	Maple	maple	NN
37444	978	25	,	,	,
37444	978	26	127	127	CD
37444	978	27	Garnishes	garnish	NNS
37444	978	28	,	,	,
37444	978	29	(	(	-LRB-
37444	978	30	Soup	Soup	NNP
37444	978	31	)	)	-RRB-
37444	978	32	,	,	,
37444	978	33	29	29	CD
37444	978	34	Ginger	Ginger	NNP
37444	978	35	Bread	Bread	NNP
37444	978	36	,	,	,
37444	978	37	87	87	CD
37444	978	38	Cookies	cookie	NNS
37444	978	39	,	,	,
37444	978	40	86	86	CD
37444	978	41	Gold	Gold	NNP
37444	978	42	Cake	Cake	NNP
37444	978	43	,	,	,
37444	978	44	90	90	CD
37444	978	45	Grape	grape	NN
37444	978	46	Jelly	Jelly	NNP
37444	978	47	,	,	,
37444	978	48	135	135	CD
37444	978	49	Juice	Juice	NNP
37444	978	50	,	,	,
37444	978	51	143	143	CD
37444	978	52	Green	green	JJ
37444	978	53	Pepper	pepper	NN
37444	978	54	Salad	Salad	NNP
37444	978	55	,	,	,
37444	978	56	22	22	CD
37444	978	57	Griddle	Griddle	NNP
37444	978	58	Cakes	Cakes	NNP
37444	978	59	,	,	,
37444	978	60	6	6	CD
37444	978	61	Ham	Ham	NNP
37444	978	62	,	,	,
37444	978	63	Baked	Baked	NNP
37444	978	64	,	,	,
37444	978	65	Southern	Southern	NNP
37444	978	66	Style	Style	NNP
37444	978	67	,	,	,
37444	978	68	39	39	CD
37444	978	69	Halibut	Halibut	NNP
37444	978	70	,	,	,
37444	978	71	Smoked	Smoked	NNP
37444	978	72	,	,	,
37444	978	73	34	34	CD
37444	978	74	Steak	Steak	NNP
37444	978	75	,	,	,
37444	978	76	32	32	CD
37444	978	77	Hard	Hard	NNP
37444	978	78	Sauce	Sauce	NNP
37444	978	79	,	,	,
37444	978	80	119	119	CD
37444	978	81	Hash	Hash	NNP
37444	978	82	,	,	,
37444	978	83	41	41	CD
37444	978	84	Hot	Hot	NNP
37444	978	85	Sauce	Sauce	NNP
37444	978	86	,	,	,
37444	978	87	120	120	CD
37444	978	88	Ice	Ice	NNP
37444	978	89	,	,	,
37444	978	90	Lemon	Lemon	NNP
37444	978	91	,	,	,
37444	978	92	102	102	CD
37444	978	93	Fruit	fruit	NN
37444	978	94	,	,	,
37444	978	95	100	100	CD
37444	978	96	Ice	Ice	NNP
37444	978	97	Cream	Cream	NNP
37444	978	98	,	,	,
37444	978	99	Chocolate	Chocolate	NNP
37444	978	100	,	,	,
37444	978	101	100	100	CD
37444	978	102	Strawberry	Strawberry	NNP
37444	978	103	Mousse	Mousse	NNP
37444	978	104	,	,	,
37444	978	105	101	101	CD
37444	978	106	Icing	Icing	NNP
37444	978	107	,	,	,
37444	978	108	Chocolate	Chocolate	NNP
37444	978	109	,	,	,
37444	978	110	89	89	CD
37444	978	111	Cocoa	Cocoa	NNP
37444	978	112	,	,	,
37444	978	113	86	86	CD
37444	978	114	White	White	NNP
37444	978	115	Boiled	Boiled	NNP
37444	978	116	,	,	,
37444	978	117	90	90	CD
37444	978	118	White	White	NNP
37444	978	119	Uncooked	Uncooked	NNP
37444	978	120	,	,	,
37444	978	121	85	85	CD
37444	978	122	Jelly	Jelly	NNP
37444	978	123	,	,	,
37444	978	124	Apple	Apple	NNP
37444	978	125	,	,	,
37444	978	126	134	134	CD
37444	978	127	Crab	Crab	NNP
37444	978	128	Apple	Apple	NNP
37444	978	129	,	,	,
37444	978	130	135	135	CD
37444	978	131	Grape	grape	NN
37444	978	132	,	,	,
37444	978	133	135	135	CD
37444	978	134	Lamb	Lamb	NNP
37444	978	135	Chops	Chops	NNPS
37444	978	136	,	,	,
37444	978	137	37	37	CD
37444	978	138	Pie	Pie	NNP
37444	978	139	,	,	,
37444	978	140	42	42	CD
37444	978	141	Lemonade	Lemonade	NNP
37444	978	142	,	,	,
37444	978	143	143	143	CD
37444	978	144	Lemon	Lemon	NNP
37444	978	145	Ice	Ice	NNP
37444	978	146	,	,	,
37444	978	147	102	102	CD
37444	978	148	Jelly	Jelly	NNP
37444	978	149	,	,	,
37444	978	150	96	96	CD
37444	978	151	Pie	pie	NN
37444	978	152	,	,	,
37444	978	153	150	150	CD
37444	978	154	Sauce	sauce	NN
37444	978	155	,	,	,
37444	978	156	147	147	CD
37444	978	157	Lettuce	lettuce	NN
37444	978	158	Sandwiches	Sandwiches	NNPS
37444	978	159	,	,	,
37444	978	160	140	140	CD
37444	978	161	Lima	Lima	NNPS
37444	978	162	Beans	Beans	NNPS
37444	978	163	,	,	,
37444	978	164	Dried	dry	VBN
37444	978	165	,	,	,
37444	978	166	55	55	CD
37444	978	167	Fresh	fresh	JJ
37444	978	168	,	,	,
37444	978	169	59	59	CD
37444	978	170	Lobster	Lobster	NNP
37444	978	171	,	,	,
37444	978	172	Creamed	Creamed	NNP
37444	978	173	,	,	,
37444	978	174	70	70	CD
37444	978	175	Salad	Salad	NNP
37444	978	176	,	,	,
37444	978	177	70	70	CD
37444	978	178	Macaroni	Macaroni	NNP
37444	978	179	,	,	,
37444	978	180	with	with	IN
37444	978	181	Cheese	Cheese	NNP
37444	978	182	,	,	,
37444	978	183	77	77	CD
37444	978	184	With	with	IN
37444	978	185	Tomatoes	Tomatoes	NNP
37444	978	186	,	,	,
37444	978	187	78	78	CD
37444	978	188	Pie	Pie	NNP
37444	978	189	,	,	,
37444	978	190	78	78	CD
37444	978	191	Mackerel	Mackerel	NNP
37444	978	192	,	,	,
37444	978	193	Salt	Salt	NNP
37444	978	194	,	,	,
37444	978	195	36	36	CD
37444	978	196	Maple	Maple	NNP
37444	978	197	Fudge	Fudge	NNP
37444	978	198	,	,	,
37444	978	199	127	127	CD
37444	978	200	Marketing	marketing	NN
37444	978	201	,	,	,
37444	978	202	108	108	CD
37444	978	203	Marmalade	Marmalade	NNP
37444	978	204	,	,	,
37444	978	205	136	136	CD
37444	978	206	Marshmallow	Marshmallow	NNP
37444	978	207	Cream	Cream	NNP
37444	978	208	,	,	,
37444	978	209	148	148	CD
37444	978	210	Meat	Meat	NNP
37444	978	211	Sandwiches	Sandwiches	NNPS
37444	978	212	,	,	,
37444	978	213	139	139	CD
37444	978	214	Menu	Menu	NNP
37444	978	215	for	for	IN
37444	978	216	Christmas	Christmas	NNP
37444	978	217	,	,	,
37444	978	218	118	118	CD
37444	978	219	Thanksgiving	Thanksgiving	NNP
37444	978	220	,	,	,
37444	978	221	107	107	CD
37444	978	222	Meringue	Meringue	NNP
37444	978	223	,	,	,
37444	978	224	151	151	CD
37444	978	225	Milk	Milk	NNP
37444	978	226	Toast	Toast	NNP
37444	978	227	,	,	,
37444	978	228	69	69	CD
37444	978	229	Mince	Mince	NNP
37444	978	230	Meat	Meat	NNP
37444	978	231	,	,	,
37444	978	232	111	111	CD
37444	978	233	Molasses	Molasses	NNP
37444	978	234	Taffy	Taffy	NNP
37444	978	235	,	,	,
37444	978	236	129	129	CD
37444	978	237	Muffins	muffin	NNS
37444	978	238	,	,	,
37444	978	239	6	6	CD
37444	978	240	Nuts	nut	NNS
37444	978	241	,	,	,
37444	978	242	99	99	CD
37444	978	243	Cake	cake	NN
37444	978	244	,	,	,
37444	978	245	91	91	CD
37444	978	246	Candy	candy	NN
37444	978	247	,	,	,
37444	978	248	125	125	CD
37444	978	249	Cheese	Cheese	NNP
37444	978	250	Crackers	Crackers	NNPS
37444	978	251	,	,	,
37444	978	252	15	15	CD
37444	978	253	Salted	salt	VBN
37444	978	254	,	,	,
37444	978	255	130	130	CD
37444	978	256	Onions	Onions	NNPS
37444	978	257	.	.	.
37444	979	1	Creamed	cream	VBN
37444	979	2	,	,	,
37444	979	3	56	56	CD
37444	979	4	Baked	Baked	NNP
37444	979	5	,	,	,
37444	979	6	57	57	CD
37444	979	7	Omelet	Omelet	NNP
37444	979	8	.	.	.
37444	980	1	Cheese	cheese	NN
37444	980	2	,	,	,
37444	980	3	8	8	CD
37444	980	4	Chicken	Chicken	NNP
37444	980	5	,	,	,
37444	980	6	8	8	CD
37444	980	7	Green	Green	NNP
37444	980	8	Corn	Corn	NNP
37444	980	9	,	,	,
37444	980	10	8	8	CD
37444	980	11	Garnishing	garnish	VBG
37444	980	12	,	,	,
37444	980	13	8	8	CD
37444	980	14	Ham	Ham	NNP
37444	980	15	,	,	,
37444	980	16	8	8	CD
37444	980	17	Plain	Plain	NNP
37444	980	18	,	,	,
37444	980	19	8	8	CD
37444	980	20	Rice	Rice	NNP
37444	980	21	,	,	,
37444	980	22	8	8	CD
37444	980	23	Oysters	oyster	NNS
37444	980	24	,	,	,
37444	980	25	Creamed	Creamed	NNP
37444	980	26	,	,	,
37444	980	27	66	66	CD
37444	980	28	Fried	fry	VBN
37444	980	29	,	,	,
37444	980	30	67	67	CD
37444	980	31	Half	half	NN
37444	980	32	Shell	Shell	NNP
37444	980	33	,	,	,
37444	980	34	121	121	CD
37444	980	35	Scalloped	Scalloped	NNP
37444	980	36	,	,	,
37444	980	37	66	66	CD
37444	980	38	Parsnips	parsnip	NNS
37444	980	39	,	,	,
37444	980	40	54	54	CD
37444	980	41	Pastry	Pastry	NNP
37444	980	42	,	,	,
37444	980	43	Plain	Plain	NNP
37444	980	44	,	,	,
37444	980	45	112	112	CD
37444	980	46	Peaches	Peaches	NNPS
37444	980	47	,	,	,
37444	980	48	Canned	Canned	NNP
37444	980	49	,	,	,
37444	980	50	131	131	CD
37444	980	51	Pears	Pears	NNPS
37444	980	52	,	,	,
37444	980	53	Canned	Canned	NNP
37444	980	54	,	,	,
37444	980	55	131	131	CD
37444	980	56	Peas	pea	NNS
37444	980	57	,	,	,
37444	980	58	59	59	CD
37444	980	59	Perch	Perch	NNP
37444	980	60	,	,	,
37444	980	61	31	31	CD
37444	980	62	Pies	Pies	NNPS
37444	980	63	,	,	,
37444	980	64	Apple	Apple	NNP
37444	980	65	,	,	,
37444	980	66	151	151	CD
37444	980	67	Lemon	Lemon	NNP
37444	980	68	,	,	,
37444	980	69	150	150	CD
37444	980	70	Mince	mince	NN
37444	980	71	,	,	,
37444	980	72	111	111	CD
37444	980	73	Pie	Pie	NNP
37444	980	74	Crust	Crust	NNP
37444	980	75	,	,	,
37444	980	76	112	112	CD
37444	980	77	Plain	Plain	NNP
37444	980	78	Pastry	Pastry	NNP
37444	980	79	,	,	,
37444	980	80	112	112	CD
37444	980	81	Plums	plum	NNS
37444	980	82	,	,	,
37444	980	83	133	133	CD
37444	980	84	Plum	Plum	NNP
37444	980	85	Pudding	Pudding	NNP
37444	980	86	,	,	,
37444	980	87	118	118	CD
37444	980	88	Pork	pork	NN
37444	980	89	and	and	CC
37444	980	90	Beans	Beans	NNPS
37444	980	91	,	,	,
37444	980	92	56	56	CD
37444	980	93	Pork	Pork	NNP
37444	980	94	Chops	Chops	NNPS
37444	980	95	,	,	,
37444	980	96	38	38	CD
37444	980	97	Potatoes	Potatoes	NNPS
37444	980	98	,	,	,
37444	980	99	Baked	Baked	NNP
37444	980	100	,	,	,
37444	980	101	48	48	CD
37444	980	102	Boiled	boil	VBN
37444	980	103	,	,	,
37444	980	104	45	45	CD
37444	980	105	Cheese	Cheese	NNP
37444	980	106	,	,	,
37444	980	107	48	48	CD
37444	980	108	Creamed	cream	VBN
37444	980	109	,	,	,
37444	980	110	47	47	CD
37444	980	111	Fried	Fried	NNP
37444	980	112	,	,	,
37444	980	113	49	49	CD
37444	980	114	Hashed	Hashed	NNP
37444	980	115	,	,	,
37444	980	116	49	49	CD
37444	980	117	Lyonnaise	Lyonnaise	NNP
37444	980	118	,	,	,
37444	980	119	48	48	CD
37444	980	120	Mashed	mash	VBN
37444	980	121	,	,	,
37444	980	122	46	46	CD
37444	980	123	Salad	Salad	NNP
37444	980	124	,	,	,
37444	980	125	65	65	CD
37444	980	126	Scalloped	scallop	VBN
37444	980	127	,	,	,
37444	980	128	50	50	CD
37444	980	129	Stuffed	Stuffed	NNP
37444	980	130	,	,	,
37444	980	131	49	49	CD
37444	980	132	Preserving	Preserving	NNP
37444	980	133	(	(	-LRB-
37444	980	134	Fruit	Fruit	NNP
37444	980	135	)	)	-RRB-
37444	980	136	,	,	,
37444	980	137	131	131	CD
37444	980	138	Puddings	pudding	NNS
37444	980	139	,	,	,
37444	980	140	Bread	Bread	NNP
37444	980	141	,	,	,
37444	980	142	145	145	CD
37444	980	143	Brown	Brown	NNP
37444	980	144	Betty	Betty	NNP
37444	980	145	,	,	,
37444	980	146	146	146	CD
37444	980	147	Citron	Citron	NNP
37444	980	148	Custard	Custard	NNP
37444	980	149	,	,	,
37444	980	150	102	102	CD
37444	980	151	Cornstarch	Cornstarch	NNP
37444	980	152	,	,	,
37444	980	153	103	103	CD
37444	980	154	Cottage	cottage	NN
37444	980	155	,	,	,
37444	980	156	146	146	CD
37444	980	157	Custard	Custard	NNP
37444	980	158	Baked	Baked	NNP
37444	980	159	,	,	,
37444	980	160	102	102	CD
37444	980	161	Fruit	Fruit	NNP
37444	980	162	Batter	Batter	NNP
37444	980	163	,	,	,
37444	980	164	147	147	CD
37444	980	165	Plum	Plum	NNP
37444	980	166	,	,	,
37444	980	167	118	118	CD
37444	980	168	Prune	Prune	NNP
37444	980	169	Whip	Whip	NNP
37444	980	170	,	,	,
37444	980	171	150	150	CD
37444	980	172	Rice	Rice	NNP
37444	980	173	,	,	,
37444	980	174	76	76	CD
37444	980	175	Tapioca	tapioca	NN
37444	980	176	.	.	.
37444	981	1	Apple	Apple	NNP
37444	981	2	,	,	,
37444	981	3	104	104	CD
37444	981	4	Raisin	Raisin	NNP
37444	981	5	,	,	,
37444	981	6	104	104	CD
37444	981	7	Custard	Custard	NNP
37444	981	8	,	,	,
37444	981	9	105	105	CD
37444	981	10	Raspberry	Raspberry	NNP
37444	981	11	Jam	Jam	NNP
37444	981	12	,	,	,
37444	981	13	134	134	CD
37444	981	14	Rice	Rice	NNP
37444	981	15	Casserole	Casserole	NNP
37444	981	16	of	of	IN
37444	981	17	,	,	,
37444	981	18	74	74	CD
37444	981	19	Compote	Compote	NNP
37444	981	20	,	,	,
37444	981	21	75	75	CD
37444	981	22	Cups	Cups	NNPS
37444	981	23	,	,	,
37444	981	24	74	74	CD
37444	981	25	Fried	Fried	NNP
37444	981	26	,	,	,
37444	981	27	75	75	CD
37444	981	28	Plain	Plain	NNP
37444	981	29	Boiled	boil	VBN
37444	981	30	,	,	,
37444	981	31	73	73	CD
37444	981	32	Pudding	pudding	NN
37444	981	33	,	,	,
37444	981	34	76	76	CD
37444	981	35	Roast	Roast	NNP
37444	981	36	Beef	Beef	NNP
37444	981	37	,	,	,
37444	981	38	44	44	CD
37444	981	39	Salads	Salads	NNPS
37444	981	40	,	,	,
37444	981	41	Cabbage	Cabbage	NNP
37444	981	42	,	,	,
37444	981	43	21	21	CD
37444	981	44	Cooked	cook	VBN
37444	981	45	Vegetable	Vegetable	NNP
37444	981	46	,	,	,
37444	981	47	21	21	CD
37444	981	48	Chicken	Chicken	NNP
37444	981	49	,	,	,
37444	981	50	18	18	CD
37444	981	51	Fruit	fruit	NN
37444	981	52	,	,	,
37444	981	53	21	21	CD
37444	981	54	Fresh	fresh	JJ
37444	981	55	Vegetable	vegetable	NN
37444	981	56	,	,	,
37444	981	57	20	20	CD
37444	981	58	Green	Green	NNP
37444	981	59	Pepper	Pepper	NNP
37444	981	60	,	,	,
37444	981	61	22	22	CD
37444	981	62	Lobster	lobster	NN
37444	981	63	,	,	,
37444	981	64	70	70	CD
37444	981	65	Potato	potato	NN
37444	981	66	,	,	,
37444	981	67	65	65	CD
37444	981	68	Salmon	Salmon	NNP
37444	981	69	,	,	,
37444	981	70	70	70	CD
37444	981	71	Shrimp	Shrimp	NNP
37444	981	72	,	,	,
37444	981	73	70	70	CD
37444	981	74	Tomato	Tomato	NNP
37444	981	75	Jelly	Jelly	NNP
37444	981	76	,	,	,
37444	981	77	121	121	CD
37444	981	78	Vegetable	vegetable	NN
37444	981	79	,	,	,
37444	981	80	20	20	CD
37444	981	81	Waldorf	Waldorf	NNP
37444	981	82	,	,	,
37444	981	83	22	22	CD
37444	981	84	Salad	Salad	NNP
37444	981	85	Dressing	Dressing	NNP
37444	981	86	.	.	.
37444	982	1	Boiled	boil	VBN
37444	982	2	,	,	,
37444	982	3	19	19	CD
37444	982	4	French	french	JJ
37444	982	5	,	,	,
37444	982	6	19	19	CD
37444	982	7	Sour	Sour	NNP
37444	982	8	Cream	Cream	NNP
37444	982	9	,	,	,
37444	982	10	21	21	CD
37444	982	11	Salmon	Salmon	NNP
37444	982	12	,	,	,
37444	982	13	Creamed	Creamed	NNP
37444	982	14	,	,	,
37444	982	15	70	70	CD
37444	982	16	Salad	Salad	NNP
37444	982	17	,	,	,
37444	982	18	70	70	CD
37444	982	19	Smoked	smoke	VBN
37444	982	20	,	,	,
37444	982	21	34	34	CD
37444	982	22	Salted	Salted	NNP
37444	982	23	Nuts	Nuts	NNPS
37444	982	24	,	,	,
37444	982	25	130	130	CD
37444	982	26	Sandwiches	Sandwiches	NNPS
37444	982	27	,	,	,
37444	982	28	Brown	Brown	NNP
37444	982	29	Bread	Bread	NNP
37444	982	30	,	,	,
37444	982	31	140	140	CD
37444	982	32	Chicken	Chicken	NNP
37444	982	33	,	,	,
37444	982	34	139	139	CD
37444	982	35	Cracker	Cracker	NNP
37444	982	36	,	,	,
37444	982	37	140	140	CD
37444	982	38	Ham	Ham	NNP
37444	982	39	,	,	,
37444	982	40	139	139	CD
37444	982	41	Lettuce	lettuce	NN
37444	982	42	,	,	,
37444	982	43	140	140	CD
37444	982	44	Meat	Meat	NNP
37444	982	45	,	,	,
37444	982	46	139	139	CD
37444	982	47	Olive	Olive	NNP
37444	982	48	and	and	CC
37444	982	49	Cheese	Cheese	NNP
37444	982	50	,	,	,
37444	982	51	140	140	CD
37444	982	52	Sardine	Sardine	NNP
37444	982	53	,	,	,
37444	982	54	CanapÃ	CanapÃ	NNP
37444	982	55	©	©	NNP
37444	982	56	,	,	,
37444	982	57	71	71	CD
37444	982	58	Sauce	Sauce	NNP
37444	982	59	,	,	,
37444	982	60	Meat	Meat	NNP
37444	982	61	,	,	,
37444	982	62	Brown	Brown	NNP
37444	982	63	,	,	,
37444	982	64	17	17	CD
37444	982	65	White	White	NNP
37444	982	66	,	,	,
37444	982	67	17	17	CD
37444	982	68	Pudding	pudding	NN
37444	982	69	.	.	.
37444	983	1	Hard	hard	RB
37444	983	2	,	,	,
37444	983	3	119	119	CD
37444	983	4	Hot	hot	JJ
37444	983	5	,	,	,
37444	983	6	120	120	CD
37444	983	7	Hot	Hot	NNP
37444	983	8	Chocolate	Chocolate	NNP
37444	983	9	,	,	,
37444	983	10	106	106	CD
37444	983	11	Lemon	Lemon	NNP
37444	983	12	,	,	,
37444	983	13	147	147	CD
37444	983	14	Setting	set	VBG
37444	983	15	a	a	DT
37444	983	16	Christmas	Christmas	NNP
37444	983	17	Table	Table	NNP
37444	983	18	,	,	,
37444	983	19	122	122	CD
37444	983	20	Shell	Shell	NNP
37444	983	21	Fish	Fish	NNP
37444	983	22	,	,	,
37444	983	23	Lobster	Lobster	NNP
37444	983	24	,	,	,
37444	983	25	Creamed	Creamed	NNP
37444	983	26	,	,	,
37444	983	27	70	70	CD
37444	983	28	Salad	Salad	NNP
37444	983	29	,	,	,
37444	983	30	70	70	CD
37444	983	31	Oysters	oyster	NNS
37444	983	32	,	,	,
37444	983	33	Fried	Fried	NNP
37444	983	34	,	,	,
37444	983	35	67	67	CD
37444	983	36	Half	half	NN
37444	983	37	Shell	Shell	NNP
37444	983	38	,	,	,
37444	983	39	121	121	CD
37444	983	40	Scalloped	Scalloped	NNP
37444	983	41	,	,	,
37444	983	42	66	66	CD
37444	983	43	Shrimps	shrimp	NNS
37444	983	44	,	,	,
37444	983	45	Creamed	Creamed	NNP
37444	983	46	,	,	,
37444	983	47	70	70	CD
37444	983	48	Salad	Salad	NNP
37444	983	49	,	,	,
37444	983	50	70	70	CD
37444	983	51	Smelts	smelt	NNS
37444	983	52	,	,	,
37444	983	53	31	31	CD
37444	983	54	Smoked	smoked	JJ
37444	983	55	Fish	Fish	NNP
37444	983	56	,	,	,
37444	983	57	34	34	CD
37444	983	58	Soups	Soups	NNPS
37444	983	59	,	,	,
37444	983	60	Asparagus	Asparagus	NNP
37444	983	61	,	,	,
37444	983	62	27	27	CD
37444	983	63	Black	Black	NNP
37444	983	64	Bean	Bean	NNP
37444	983	65	,	,	,
37444	983	66	28	28	CD
37444	983	67	Bouillon	Bouillon	NNP
37444	983	68	,	,	,
37444	983	69	24	24	CD
37444	983	70	Celery	Celery	NNP
37444	983	71	,	,	,
37444	983	72	26	26	CD
37444	983	73	ConsommÃ	ConsommÃ	NNP
37444	983	74	©	©	NNP
37444	983	75	,	,	,
37444	983	76	Plain	Plain	NNP
37444	983	77	,	,	,
37444	983	78	24	24	CD
37444	983	79	Italian	italian	JJ
37444	983	80	,	,	,
37444	983	81	25	25	CD
37444	983	82	Rice	Rice	NNP
37444	983	83	,	,	,
37444	983	84	25	25	CD
37444	983	85	Macaroni	Macaroni	NNP
37444	983	86	,	,	,
37444	983	87	25	25	CD
37444	983	88	Pea	Pea	NNP
37444	983	89	,	,	,
37444	983	90	27	27	CD
37444	983	91	Potato	potato	NN
37444	983	92	,	,	,
37444	983	93	27	27	CD
37444	983	94	Pleasing	Pleasing	NNP
37444	983	95	Varieties	Varieties	NNPS
37444	983	96	,	,	,
37444	983	97	25	25	CD
37444	983	98	Stock	Stock	NNP
37444	983	99	,	,	,
37444	983	100	23	23	CD
37444	983	101	Tomato	Tomato	NNP
37444	983	102	,	,	,
37444	983	103	Cream	Cream	NNP
37444	983	104	,	,	,
37444	983	105	28	28	CD
37444	983	106	Vegetable	vegetable	NN
37444	983	107	,	,	,
37444	983	108	23	23	CD
37444	983	109	Sour	Sour	NNP
37444	983	110	Cream	Cream	NNP
37444	983	111	Dressing	Dressing	NNP
37444	983	112	,	,	,
37444	983	113	21	21	CD
37444	983	114	Spice	Spice	NNP
37444	983	115	Cake	Cake	NNP
37444	983	116	,	,	,
37444	983	117	87	87	CD
37444	983	118	Sponge	Sponge	NNP
37444	983	119	Cake	Cake	NNP
37444	983	120	,	,	,
37444	983	121	147	147	CD
37444	983	122	Squash	Squash	NNP
37444	983	123	,	,	,
37444	983	124	54	54	CD
37444	983	125	Steak	Steak	NNP
37444	983	126	,	,	,
37444	983	127	Beef	Beef	NNP
37444	983	128	,	,	,
37444	983	129	40	40	CD
37444	983	130	Veal	veal	NN
37444	983	131	,	,	,
37444	983	132	with	with	IN
37444	983	133	parsley	parsley	NN
37444	983	134	,	,	,
37444	983	135	38	38	CD
37444	983	136	Stew	Stew	NNP
37444	983	137	,	,	,
37444	983	138	Brown	Brown	NNP
37444	983	139	Beef	Beef	NNP
37444	983	140	,	,	,
37444	983	141	39	39	CD
37444	983	142	Strawberries	Strawberries	NNPS
37444	983	143	,	,	,
37444	983	144	Shortcake	Shortcake	NNP
37444	983	145	,	,	,
37444	983	146	149	149	CD
37444	983	147	Strawberry	Strawberry	NNP
37444	983	148	Mousse	Mousse	NNP
37444	983	149	,	,	,
37444	983	150	101	101	CD
37444	983	151	String	String	NNP
37444	983	152	Beans	Beans	NNPS
37444	983	153	,	,	,
37444	983	154	59	59	CD
37444	983	155	Stuffed	stuff	VBN
37444	983	156	Dates	Dates	NNPS
37444	983	157	,	,	,
37444	983	158	130	130	CD
37444	983	159	Peppers	pepper	NNS
37444	983	160	,	,	,
37444	983	161	16	16	CD
37444	983	162	Stuffing	Stuffing	NNP
37444	983	163	,	,	,
37444	983	164	Dry	Dry	NNP
37444	983	165	,	,	,
37444	983	166	110	110	CD
37444	983	167	Moist	Moist	NNP
37444	983	168	,	,	,
37444	983	169	110	110	CD
37444	983	170	Oyster	oyster	NN
37444	983	171	,	,	,
37444	983	172	110	110	CD
37444	983	173	Sage	sage	NN
37444	983	174	,	,	,
37444	983	175	110	110	CD
37444	983	176	Sturgeon	Sturgeon	NNP
37444	983	177	,	,	,
37444	983	178	Smoked	Smoked	NNP
37444	983	179	,	,	,
37444	983	180	34	34	CD
37444	983	181	Sweet	Sweet	NNP
37444	983	182	Potatoes	Potatoes	NNPS
37444	983	183	,	,	,
37444	983	184	Candied	Candied	NNP
37444	983	185	,	,	,
37444	983	186	50	50	CD
37444	983	187	Tapioca	Tapioca	NNS
37444	983	188	,	,	,
37444	983	189	Apple	Apple	NNP
37444	983	190	,	,	,
37444	983	191	104	104	CD
37444	983	192	Custard	Custard	NNP
37444	983	193	,	,	,
37444	983	194	105	105	CD
37444	983	195	Raisin	Raisin	NNP
37444	983	196	,	,	,
37444	983	197	104	104	CD
37444	983	198	Tea	tea	NN
37444	983	199	,	,	,
37444	983	200	141	141	CD
37444	983	201	Tea	Tea	NNP
37444	983	202	Cakes	Cakes	NNPS
37444	983	203	,	,	,
37444	983	204	82	82	CD
37444	983	205	Thanksgiving	Thanksgiving	NNP
37444	983	206	Menu	Menu	NNP
37444	983	207	,	,	,
37444	983	208	107	107	CD
37444	983	209	Tomatoes	Tomatoes	NNPS
37444	983	210	,	,	,
37444	983	211	Baked	Baked	NNP
37444	983	212	,	,	,
37444	983	213	61	61	CD
37444	983	214	Jelly	Jelly	NNP
37444	983	215	Salad	Salad	NNP
37444	983	216	,	,	,
37444	983	217	121	121	CD
37444	983	218	Trout	trout	NN
37444	983	219	,	,	,
37444	983	220	31	31	CD
37444	983	221	Turkey	Turkey	NNP
37444	983	222	,	,	,
37444	983	223	Dressing	dress	VBG
37444	983	224	a	a	DT
37444	983	225	,	,	,
37444	983	226	109	109	CD
37444	983	227	Turnips	turnip	NNS
37444	983	228	,	,	,
37444	983	229	53	53	CD
37444	983	230	Veal	Veal	NNP
37444	983	231	Cutlets	Cutlets	NNPS
37444	983	232	,	,	,
37444	983	233	38	38	CD
37444	983	234	Steak	Steak	NNP
37444	983	235	,	,	,
37444	983	236	with	with	IN
37444	983	237	Parsley	Parsley	NNP
37444	983	238	,	,	,
37444	983	239	38	38	CD
37444	983	240	Weak	weak	JJ
37444	983	241	Fish	fish	NN
37444	983	242	,	,	,
37444	983	243	33	33	CD
37444	983	244	Welsh	Welsh	NNP
37444	983	245	Rarebit	Rarebit	NNP
37444	983	246	,	,	,
37444	983	247	68	68	CD
37444	983	248	Whipped	Whipped	NNP
37444	983	249	Cream	Cream	NNP
37444	983	250	,	,	,
37444	983	251	98	98	CD
37444	983	252	White	White	NNP
37444	983	253	Cake	Cake	NNP
37444	983	254	,	,	,
37444	983	255	88	88	CD
37444	983	256	Fish	fish	NN
37444	983	257	,	,	,
37444	983	258	33	33	CD
37444	983	259	White	White	NNP
37444	983	260	Sauce	Sauce	NNP
37444	983	261	,	,	,
37444	983	262	(	(	-LRB-
37444	983	263	Cream	Cream	NNP
37444	983	264	Sauce	Sauce	NNP
37444	983	265	.	.	.
37444	984	1	)	)	-RRB-
37444	984	2	,	,	,
37444	984	3	17	17	CD
37444	984	4	*	*	NFP
37444	984	5	*	*	NFP
37444	984	6	*	*	NFP
37444	984	7	*	*	NFP
37444	984	8	*	*	NFP
37444	984	9	Transcriber	Transcriber	NNP
37444	984	10	's	's	POS
37444	984	11	Notes	note	NNS
37444	984	12	:	:	:
37444	984	13	Obvious	obvious	JJ
37444	984	14	punctuation	punctuation	NN
37444	984	15	errors	error	NNS
37444	984	16	repaired	repair	VBD
37444	984	17	.	.	.
37444	985	1	Varied	varied	JJ
37444	985	2	hyphentation	hyphentation	NN
37444	985	3	was	be	VBD
37444	985	4	retain	retain	NN
37444	985	5	,	,	,
37444	985	6	such	such	JJ
37444	985	7	as	as	IN
37444	985	8	baking	baking	NN
37444	985	9	powder	powder	NN
37444	985	10	and	and	CC
37444	985	11	baking	baking	NN
37444	985	12	-	-	HYPH
37444	985	13	powder	powder	NN
37444	985	14	;	;	:
37444	985	15	even	even	RB
37444	985	16	within	within	IN
37444	985	17	the	the	DT
37444	985	18	same	same	JJ
37444	985	19	recipe	recipe	NN
37444	985	20	Marshmallow	Marshmallow	NNP
37444	985	21	and	and	CC
37444	985	22	marsh	marsh	NNP
37444	985	23	-	-	HYPH
37444	985	24	mallow	mallow	JJ
37444	985	25	.	.	.
37444	986	1	Page	page	NN
37444	986	2	1	1	CD
37444	986	3	,	,	,
37444	986	4	the	the	DT
37444	986	5	note	note	NN
37444	986	6	on	on	IN
37444	986	7	the	the	DT
37444	986	8	bottom	bottom	NN
37444	986	9	of	of	IN
37444	986	10	the	the	DT
37444	986	11	page	page	NN
37444	986	12	directing	direct	VBG
37444	986	13	how	how	WRB
37444	986	14	to	to	TO
37444	986	15	measure	measure	VB
37444	986	16	ingredients	ingredient	NNS
37444	986	17	was	be	VBD
37444	986	18	moved	move	VBN
37444	986	19	to	to	TO
37444	986	20	be	be	VB
37444	986	21	right	right	JJ
37444	986	22	under	under	IN
37444	986	23	the	the	DT
37444	986	24	chapter	chapter	NN
37444	986	25	title	title	NN
37444	986	26	of	of	IN
37444	986	27	the	the	DT
37444	986	28	same	same	JJ
37444	986	29	page	page	NN
37444	986	30	.	.	.
37444	987	1	Page	page	NN
37444	987	2	35	35	CD
37444	987	3	,	,	,
37444	987	4	"	"	``
37444	987	5	CONSOMME	CONSOMME	NNP
37444	987	6	"	"	''
37444	987	7	changed	change	VBD
37444	987	8	to	to	IN
37444	987	9	"	"	``
37444	987	10	CONSOMMÃ	consommã	VB
37444	987	11	�	�	''
37444	987	12	"	"	''
37444	987	13	(	(	-LRB-
37444	987	14	CONSOMMÃ	CONSOMMÃ	NNP
37444	987	15	�	�	NNS
37444	987	16	AND	and	CC
37444	987	17	BOULLION	BOULLION	NNS
37444	987	18	)	)	-RRB-
37444	987	19	Page	page	NN
37444	987	20	111	111	CD
37444	987	21	,	,	,
37444	987	22	word	word	NN
37444	987	23	"	"	''
37444	987	24	on	on	IN
37444	987	25	"	"	``
37444	987	26	removed	remove	VBN
37444	987	27	from	from	IN
37444	987	28	text	text	NN
37444	987	29	original	original	JJ
37444	987	30	read	read	NN
37444	987	31	(	(	-LRB-
37444	987	32	and	and	CC
37444	987	33	put	put	VBD
37444	987	34	on	on	RP
37444	987	35	in	in	IN
37444	987	36	a	a	DT
37444	987	37	granite	granite	NN
37444	987	38	)	)	-RRB-
37444	987	39	Page	page	NN
37444	987	40	157	157	CD
37444	987	41	,	,	,
37444	987	42	"	"	``
37444	987	43	Consomme	Consomme	NNP
37444	987	44	"	"	''
37444	987	45	changed	change	VBD
37444	987	46	to	to	IN
37444	987	47	"	"	``
37444	987	48	ConsommÃ	ConsommÃ	NNP
37444	987	49	©	©	NNP
37444	987	50	"	"	''
37444	987	51	(	(	-LRB-
37444	987	52	ConsommÃ	ConsommÃ	NNP
37444	987	53	©	©	NNP
37444	987	54	,	,	,
37444	987	55	Plain	Plain	NNP
37444	987	56	)	)	-RRB-