id	sid	tid	token	lemma	pos
41406	1	1	PRICE	PRICE	NNP
41406	1	2	6D	6d	NN
41406	1	3	NET	NET	NNP
41406	1	4	.	.	.
41406	2	1	PAPER	paper	NN
41406	2	2	BAG	BAG	NNP
41406	2	3	COOKERY	cookery	NN
41406	2	4	=	=	SYM
41406	2	5	BY	by	IN
41406	2	6	VERA	VERA	NNP
41406	2	7	COUNTESS	countess	NN
41406	2	8	SERKOFF=	SERKOFF=	:
41406	2	9	[	[	-LRB-
41406	2	10	Illustration	illustration	NN
41406	2	11	]	]	-RRB-
41406	2	12	C.	C.	NNP
41406	2	13	ARTHUR	ARTHUR	NNP
41406	2	14	PEARSON	PEARSON	NNP
41406	2	15	.	.	.
41406	3	1	LIMITED	limited	JJ
41406	3	2	=	=	NFP
41406	3	3	"	"	``
41406	3	4	The	the	DT
41406	3	5	HANDY	HANDY	NNP
41406	3	6	SUET	suet	NN
41406	3	7	.	.	.
41406	4	1	"	"	``
41406	4	2	=	=	NFP
41406	4	3	These	these	DT
41406	4	4	are	be	VBP
41406	4	5	some	some	DT
41406	4	6	of	of	IN
41406	4	7	the	the	DT
41406	4	8	great	great	JJ
41406	4	9	advantages	advantage	NNS
41406	4	10	of	of	IN
41406	4	11	=	=	SYM
41406	4	12	SHREDDED	SHREDDED	NNP
41406	4	13	"	"	``
41406	4	14	ATORA	ATORA	NNP
41406	4	15	"	"	''
41406	4	16	BEEF	beef	NN
41406	4	17	SUET=	suet=	NN
41406	4	18	No	no	UH
41406	4	19	Chopping	chopping	NN
41406	4	20	--	--	:
41406	4	21	No	no	DT
41406	4	22	Waste	waste	NN
41406	4	23	--	--	:
41406	4	24	in	in	IN
41406	4	25	tiny	tiny	JJ
41406	4	26	particles	particle	NNS
41406	4	27	ready	ready	JJ
41406	4	28	to	to	TO
41406	4	29	mix	mix	VB
41406	4	30	with	with	IN
41406	4	31	the	the	DT
41406	4	32	flour	flour	NN
41406	4	33	,	,	,
41406	4	34	thus	thus	RB
41406	4	35	saving	save	VBG
41406	4	36	time	time	NN
41406	4	37	.	.	.
41406	5	1	=	=	SYM
41406	5	2	1	1	CD
41406	5	3	lb	lb	IN
41406	5	4	.	.	.
41406	6	1	goes	go	VBZ
41406	6	2	as	as	RB
41406	6	3	far	far	RB
41406	6	4	as	as	IN
41406	6	5	2	2	CD
41406	6	6	lb	lb	IN
41406	6	7	.	.	.
41406	7	1	raw	raw	JJ
41406	7	2	suet.=	suet.=	CD
41406	7	3	"	"	``
41406	7	4	Atora	Atora	NNP
41406	7	5	"	"	''
41406	7	6	is	be	VBZ
41406	7	7	extracted	extract	VBN
41406	7	8	from	from	IN
41406	7	9	the	the	DT
41406	7	10	finest	fine	JJS
41406	7	11	fresh	fresh	JJ
41406	7	12	Beef	Beef	NNP
41406	7	13	Suet	Suet	NNP
41406	7	14	,	,	,
41406	7	15	refined	refined	JJ
41406	7	16	,	,	,
41406	7	17	sterilised	sterilise	VBN
41406	7	18	,	,	,
41406	7	19	absolutely	absolutely	RB
41406	7	20	pure	pure	JJ
41406	7	21	,	,	,
41406	7	22	sweet	sweet	JJ
41406	7	23	,	,	,
41406	7	24	and	and	CC
41406	7	25	wholesome	wholesome	JJ
41406	7	26	.	.	.
41406	8	1	It	-PRON-	PRP
41406	8	2	keeps	keep	VBZ
41406	8	3	fresh	fresh	JJ
41406	8	4	for	for	IN
41406	8	5	months	month	NNS
41406	8	6	although	although	IN
41406	8	7	no	no	DT
41406	8	8	preservatives	preservative	NNS
41406	8	9	are	be	VBP
41406	8	10	used	use	VBN
41406	8	11	.	.	.
41406	9	1	It	-PRON-	PRP
41406	9	2	takes	take	VBZ
41406	9	3	the	the	DT
41406	9	4	place	place	NN
41406	9	5	of	of	IN
41406	9	6	raw	raw	JJ
41406	9	7	suet	suet	NN
41406	9	8	,	,	,
41406	9	9	lard	lard	NN
41406	9	10	,	,	,
41406	9	11	and	and	CC
41406	9	12	cooking	cooking	NN
41406	9	13	butter	butter	NN
41406	9	14	,	,	,
41406	9	15	and	and	CC
41406	9	16	is	be	VBZ
41406	9	17	more	more	RBR
41406	9	18	digestible	digestible	JJ
41406	9	19	,	,	,
41406	9	20	and	and	CC
41406	9	21	does	do	VBZ
41406	9	22	not	not	RB
41406	9	23	repeat	repeat	VB
41406	9	24	like	like	IN
41406	9	25	many	many	JJ
41406	9	26	other	other	JJ
41406	9	27	fats	fat	NNS
41406	9	28	.	.	.
41406	10	1	Sold	sell	VBN
41406	10	2	in	in	IN
41406	10	3	two	two	CD
41406	10	4	forms--	forms--	JJ
41406	10	5	=	=	SYM
41406	10	6	Shredded=	shredded=	NN
41406	10	7	for	for	IN
41406	10	8	Puddings	Puddings	NNP
41406	10	9	and	and	CC
41406	10	10	Pastry	Pastry	NNP
41406	10	11	,	,	,
41406	10	12	and	and	CC
41406	10	13	In	in	IN
41406	10	14	=	=	SYM
41406	10	15	Blocks=	Blocks=	NNS
41406	10	16	for	for	IN
41406	10	17	Frying	Frying	NNP
41406	10	18	and	and	CC
41406	10	19	Cooking	Cooking	NNP
41406	10	20	.	.	.
41406	11	1	Obtainable	obtainable	JJ
41406	11	2	from	from	IN
41406	11	3	all	all	DT
41406	11	4	Grocers	Grocers	NNPS
41406	11	5	,	,	,
41406	11	6	Stores	Stores	NNPS
41406	11	7	,	,	,
41406	11	8	&	&	CC
41406	11	9	c.	c.	NNP
41406	11	10	,	,	,
41406	11	11	in	in	IN
41406	11	12	1-lb	1-lb	CD
41406	11	13	.	.	.
41406	12	1	and	and	CC
41406	12	2	1/2-lb	1/2-lb	NNP
41406	12	3	.	.	.
41406	13	1	boxes	box	NNS
41406	13	2	.	.	.
41406	14	1	[	[	-LRB-
41406	14	2	Illustration	illustration	NN
41406	14	3	]	]	-RRB-
41406	14	4	=	=	CC
41406	14	5	HUGON	HUGON	NNP
41406	14	6	&	&	CC
41406	14	7	Co.	Co.	NNP
41406	14	8	,	,	,
41406	14	9	Ltd.=	Ltd.=	NNP
41406	14	10	PENDLETON	PENDLETON	NNP
41406	14	11	,	,	,
41406	14	12	MANCHESTER	MANCHESTER	NNP
41406	14	13	.	.	.
41406	15	1	PAPER	paper	NN
41406	15	2	-	-	HYPH
41406	15	3	BAG	bag	NN
41406	15	4	COOKERY	cookery	NN
41406	15	5	USEFUL	USEFUL	NNP
41406	15	6	HANDBOOKS	handbook	NNS
41406	15	7	ON	on	IN
41406	15	8	HOME	HOME	NNP
41406	15	9	MANAGEMENT	MANAGEMENT	NNP
41406	15	10	.	.	.
41406	16	1	Small	Small	NNP
41406	16	2	Homes	Homes	NNPS
41406	16	3	and	and	CC
41406	16	4	How	how	WRB
41406	16	5	to	to	TO
41406	16	6	Furnish	furnish	VB
41406	16	7	Them	-PRON-	PRP
41406	16	8	BY	by	IN
41406	16	9	EDITH	EDITH	NNS
41406	16	10	WALDEMAR	WALDEMAR	NNP
41406	16	11	LEVERTON	LEVERTON	NNP
41406	16	12	.	.	.
41406	17	1	With	with	IN
41406	17	2	16	16	CD
41406	17	3	Illustrations	illustration	NNS
41406	17	4	.	.	.
41406	18	1	_	_	NNP
41406	18	2	Cloth	Cloth	NNP
41406	18	3	_	_	NNP
41406	18	4	,	,	,
41406	18	5	=	=	SYM
41406	18	6	Price	price	NN
41406	18	7	1s.=	1s.=	CD
41406	18	8	,	,	,
41406	18	9	_	_	NNP
41406	18	10	post	post	NN
41406	18	11	free	free	JJ
41406	18	12	_	_	NNP
41406	18	13	=	=	SYM
41406	18	14	1s	1	NNS
41406	18	15	.	.	.
41406	19	1	2d.=	2d.=	LS
41406	19	2	[	[	-LRB-
41406	19	3	Illustration	illustration	NN
41406	19	4	]	]	-RRB-
41406	19	5	Contents:--	contents:--	LS
41406	19	6	Choosing	choose	VBG
41406	19	7	the	the	DT
41406	19	8	Home	home	NN
41406	19	9	--	--	:
41406	19	10	The	the	DT
41406	19	11	Furniture	furniture	NN
41406	19	12	--	--	:
41406	19	13	Wall	Wall	NNP
41406	19	14	Papers	Papers	NNP
41406	19	15	--	--	:
41406	19	16	Floor	Floor	NNP
41406	19	17	Coverings	Coverings	NNPS
41406	19	18	--	--	:
41406	19	19	Red	Red	NNP
41406	19	20	,	,	,
41406	19	21	Blue	Blue	NNP
41406	19	22	,	,	,
41406	19	23	Green	Green	NNP
41406	19	24	,	,	,
41406	19	25	Yellow	Yellow	NNP
41406	19	26	and	and	CC
41406	19	27	Pink	Pink	NNP
41406	19	28	Rooms	room	NNS
41406	19	29	--	--	:
41406	19	30	The	the	DT
41406	19	31	Entrance	Entrance	NNP
41406	19	32	Hall	Hall	NNP
41406	19	33	--	--	:
41406	19	34	Staircase	Staircase	NNP
41406	19	35	Nooks	nook	NNS
41406	19	36	--	--	:
41406	19	37	Cosy	Cosy	NNP
41406	19	38	Sitting	Sitting	NNP
41406	19	39	Rooms	room	NNS
41406	19	40	--	--	:
41406	19	41	The	the	DT
41406	19	42	Dining	Dining	NNP
41406	19	43	Room	Room	NNP
41406	19	44	--	--	:
41406	19	45	Kitchen	Kitchen	NNP
41406	19	46	Scullery	Scullery	NNP
41406	19	47	--	--	:
41406	19	48	The	the	DT
41406	19	49	Bedrooms	Bedrooms	NNP
41406	19	50	,	,	,
41406	19	51	etc	etc	FW
41406	19	52	.	.	.
41406	20	1	Things	thing	NNS
41406	20	2	a	a	DT
41406	20	3	Woman	woman	NN
41406	20	4	Wants	want	VBZ
41406	20	5	to	to	TO
41406	20	6	Know	know	VB
41406	20	7	With	with	IN
41406	20	8	an	an	DT
41406	20	9	Illustrated	Illustrated	NNP
41406	20	10	Section	Section	NNP
41406	20	11	on	on	IN
41406	20	12	=	=	NFP
41406	20	13	The	the	DT
41406	20	14	Folding	folding	NN
41406	20	15	of	of	IN
41406	20	16	Serviettes=.	serviettes=.	NN
41406	21	1	Edited	edit	VBN
41406	21	2	by	by	IN
41406	21	3	"	"	``
41406	21	4	ISOBEL	ISOBEL	NNP
41406	21	5	,	,	,
41406	21	6	"	"	''
41406	21	7	of	of	IN
41406	21	8	_	_	NNP
41406	21	9	Home	Home	NNP
41406	21	10	Notes	Notes	NNPS
41406	21	11	_	_	NNP
41406	21	12	.	.	.
41406	22	1	_	_	NNP
41406	22	2	Cloth	Cloth	NNP
41406	22	3	_	_	NNP
41406	22	4	,	,	,
41406	22	5	=	=	SYM
41406	22	6	Price	price	NN
41406	22	7	1s.=	1s.=	CD
41406	22	8	,	,	,
41406	22	9	_	_	NNP
41406	22	10	post	post	NN
41406	22	11	free	free	JJ
41406	22	12	_	_	NNP
41406	22	13	=	=	SYM
41406	22	14	1s	1	NNS
41406	22	15	.	.	.
41406	23	1	2d.=	2d.=	LS
41406	23	2	A	a	DT
41406	23	3	collection	collection	NN
41406	23	4	of	of	IN
41406	23	5	invaluable	invaluable	JJ
41406	23	6	Household	Household	NNP
41406	23	7	Recipes	Recipes	NNP
41406	23	8	,	,	,
41406	23	9	which	which	WDT
41406	23	10	no	no	DT
41406	23	11	Housewife	Housewife	NNP
41406	23	12	should	should	MD
41406	23	13	be	be	VB
41406	23	14	without	without	IN
41406	23	15	.	.	.
41406	24	1	House	House	NNP
41406	24	2	Taking	Taking	NNP
41406	24	3	and	and	CC
41406	24	4	House	House	NNP
41406	24	5	Holding	Holding	NNP
41406	24	6	BY	by	IN
41406	24	7	WILLIAM	WILLIAM	NNPS
41406	24	8	BLAIR	BLAIR	NNP
41406	24	9	.	.	.
41406	25	1	_	_	NNP
41406	25	2	Cloth	Cloth	NNP
41406	25	3	_	_	NNP
41406	25	4	,	,	,
41406	25	5	=	=	SYM
41406	25	6	Price	price	NN
41406	25	7	1s.=	1s.=	CD
41406	25	8	,	,	,
41406	25	9	_	_	NNP
41406	25	10	post	post	NN
41406	25	11	free	free	JJ
41406	25	12	_	_	NNP
41406	25	13	=	=	SYM
41406	25	14	1s	1	NNS
41406	25	15	.	.	.
41406	26	1	2d.=	2d.=	LS
41406	26	2	[	[	-LRB-
41406	26	3	Illustration	illustration	NN
41406	26	4	]	]	-RRB-
41406	26	5	This	this	DT
41406	26	6	useful	useful	JJ
41406	26	7	volume	volume	NN
41406	26	8	contains	contain	VBZ
41406	26	9	33	33	CD
41406	26	10	chapters	chapter	NNS
41406	26	11	,	,	,
41406	26	12	dealing	deal	VBG
41406	26	13	,	,	,
41406	26	14	amongst	amongst	IN
41406	26	15	other	other	JJ
41406	26	16	things	thing	NNS
41406	26	17	,	,	,
41406	26	18	with	with	IN
41406	26	19	the	the	DT
41406	26	20	Choice	Choice	NNP
41406	26	21	of	of	IN
41406	26	22	a	a	DT
41406	26	23	House	House	NNP
41406	26	24	,	,	,
41406	26	25	Sub	Sub	NNP
41406	26	26	-	-	HYPH
41406	26	27	soils	soil	NNS
41406	26	28	,	,	,
41406	26	29	Leases	Leases	NNP
41406	26	30	,	,	,
41406	26	31	Repairing	Repairing	NNP
41406	26	32	Leases	Leases	NNPS
41406	26	33	,	,	,
41406	26	34	Sanitation	Sanitation	NNP
41406	26	35	,	,	,
41406	26	36	Removal	Removal	NNP
41406	26	37	,	,	,
41406	26	38	Rates	Rates	NNPS
41406	26	39	and	and	CC
41406	26	40	Taxes	Taxes	NNPS
41406	26	41	,	,	,
41406	26	42	Furnished	Furnished	NNP
41406	26	43	Houses	Houses	NNPS
41406	26	44	,	,	,
41406	26	45	Fixtures	fixture	NNS
41406	26	46	,	,	,
41406	26	47	Flats	Flats	NNPS
41406	26	48	,	,	,
41406	26	49	Maisonettes	Maisonettes	NNPS
41406	26	50	,	,	,
41406	26	51	Insurance	Insurance	NNP
41406	26	52	,	,	,
41406	26	53	Nuisances	Nuisances	NNP
41406	26	54	,	,	,
41406	26	55	etc	etc	FW
41406	26	56	.	.	FW
41406	26	57	,	,	,
41406	26	58	etc	etc	FW
41406	26	59	.	.	.
41406	27	1	How	how	WRB
41406	27	2	to	to	TO
41406	27	3	Keep	keep	VB
41406	27	4	House	House	NNP
41406	27	5	on	on	IN
41406	27	6	£	£	$
41406	27	7	200	200	CD
41406	27	8	a	a	DT
41406	27	9	Year	Year	NNP
41406	27	10	BY	by	IN
41406	27	11	MRS	MRS	NNP
41406	27	12	.	.	.
41406	27	13	PRAGA	PRAGA	NNP
41406	27	14	.	.	.
41406	28	1	Author	author	NN
41406	28	2	of	of	IN
41406	28	3	"	"	``
41406	28	4	Dinners	dinner	NNS
41406	28	5	of	of	IN
41406	28	6	the	the	DT
41406	28	7	Day	day	NN
41406	28	8	,	,	,
41406	28	9	"	"	''
41406	28	10	etc	etc	FW
41406	28	11	.	.	.
41406	29	1	_	_	NNP
41406	29	2	Crown	Crown	NNP
41406	29	3	8vo	8vo	NNP
41406	29	4	_	_	NNP
41406	29	5	,	,	,
41406	29	6	_	_	NNP
41406	29	7	Cloth	Cloth	NNP
41406	29	8	_	_	NNP
41406	29	9	,	,	,
41406	29	10	=	=	SYM
41406	29	11	Price	price	NN
41406	29	12	1s.=	1s.=	CD
41406	29	13	,	,	,
41406	29	14	_	_	NNP
41406	29	15	post	post	NN
41406	29	16	free	free	JJ
41406	29	17	_	_	NNP
41406	29	18	=	=	SYM
41406	29	19	1s	1	NNS
41406	29	20	.	.	.
41406	30	1	2d.=	2d.=	CD
41406	30	2	PART	PART	NNP
41406	30	3	I.	i.	NN
41406	30	4	contains	contain	VBZ
41406	30	5	16	16	CD
41406	30	6	chapters	chapter	NNS
41406	30	7	on	on	IN
41406	30	8	the	the	DT
41406	30	9	Choice	Choice	NNP
41406	30	10	and	and	CC
41406	30	11	Management	Management	NNP
41406	30	12	of	of	IN
41406	30	13	a	a	DT
41406	30	14	Home	home	NN
41406	30	15	.	.	.
41406	31	1	PART	PART	NNP
41406	31	2	II	ii	CD
41406	31	3	.	.	.
41406	32	1	contains	contain	VBZ
41406	32	2	8	8	CD
41406	32	3	chapters	chapter	NNS
41406	32	4	on	on	IN
41406	32	5	How	how	WRB
41406	32	6	to	to	TO
41406	32	7	Furnish	furnish	VB
41406	32	8	the	the	DT
41406	32	9	Home	home	NN
41406	32	10	.	.	.
41406	33	1	PART	PART	NNP
41406	33	2	III	iii	CD
41406	33	3	.	.	.
41406	34	1	contains	contain	VBZ
41406	34	2	8	8	CD
41406	34	3	chapters	chapter	NNS
41406	34	4	on	on	IN
41406	34	5	Household	Household	NNP
41406	34	6	Duties	Duties	NNPS
41406	34	7	and	and	CC
41406	34	8	Arrangements	Arrangements	NNPS
41406	34	9	.	.	.
41406	35	1	How	how	WRB
41406	35	2	to	to	TO
41406	35	3	Live	live	VB
41406	35	4	Well	well	UH
41406	35	5	on	on	IN
41406	35	6	Five	five	CD
41406	35	7	Shillings	shilling	NNS
41406	35	8	a	a	DT
41406	35	9	Week	week	NN
41406	35	10	per	per	IN
41406	35	11	Head	Head	NNP
41406	35	12	BY	by	IN
41406	35	13	L.	L.	NNP
41406	35	14	RUTHERFOORD	RUTHERFOORD	NNP
41406	35	15	SKEY	SKEY	NNP
41406	35	16	.	.	.
41406	36	1	_	_	NNP
41406	36	2	Cloth	Cloth	NNP
41406	36	3	_	_	NNP
41406	36	4	,	,	,
41406	36	5	=	=	SYM
41406	36	6	Price	price	NN
41406	36	7	1s.=	1s.=	CD
41406	36	8	_	_	NNP
41406	36	9	nett	nett	NN
41406	36	10	_	_	NNP
41406	36	11	,	,	,
41406	36	12	_	_	NNP
41406	36	13	post	post	NN
41406	36	14	free	free	JJ
41406	36	15	_	_	NNP
41406	36	16	,	,	,
41406	36	17	=	=	SYM
41406	36	18	1s	1	NNS
41406	36	19	.	.	.
41406	37	1	3d.=	3d.=	LS
41406	37	2	The	the	DT
41406	37	3	Contents	Contents	NNPS
41406	37	4	include:--Unconsidered	include:--unconsidere	VBD
41406	37	5	Trifles	Trifles	NNP
41406	37	6	--	--	:
41406	37	7	Breakfast	Breakfast	NNP
41406	37	8	and	and	CC
41406	37	9	Supper	Supper	NNP
41406	37	10	Dishes	Dishes	NNPS
41406	37	11	--	--	:
41406	37	12	Meat	Meat	NNP
41406	37	13	,	,	,
41406	37	14	What	what	WP
41406	37	15	to	to	TO
41406	37	16	Buy	buy	VB
41406	37	17	,	,	,
41406	37	18	and	and	CC
41406	37	19	How	how	WRB
41406	37	20	to	to	TO
41406	37	21	Cook	cook	VB
41406	37	22	It	-PRON-	PRP
41406	37	23	--	--	:
41406	37	24	Substitutes	substitute	NNS
41406	37	25	for	for	IN
41406	37	26	Meat	meat	NN
41406	37	27	--	--	:
41406	37	28	Fish	fish	NN
41406	37	29	--	--	:
41406	37	30	Soups	soup	NNS
41406	37	31	and	and	CC
41406	37	32	the	the	DT
41406	37	33	Stock	Stock	NNP
41406	37	34	-	-	HYPH
41406	37	35	Pot	Pot	NNP
41406	37	36	--	--	:
41406	37	37	Fruit	Fruit	NNP
41406	37	38	and	and	CC
41406	37	39	Vegetables	Vegetables	NNPS
41406	37	40	--	--	:
41406	37	41	Puddings	pudding	NNS
41406	37	42	--	--	:
41406	37	43	How	how	WRB
41406	37	44	to	to	TO
41406	37	45	Spend	spend	VB
41406	37	46	the	the	DT
41406	37	47	Five	five	CD
41406	37	48	Shillings	shilling	NNS
41406	37	49	;	;	:
41406	37	50	Tables	table	NNS
41406	37	51	of	of	IN
41406	37	52	Daily	Daily	NNP
41406	37	53	Expenditure	Expenditure	NNP
41406	37	54	--	--	:
41406	37	55	Five	five	CD
41406	37	56	Shillings	shilling	NNS
41406	37	57	a	a	DT
41406	37	58	Week	week	NN
41406	37	59	in	in	IN
41406	37	60	the	the	DT
41406	37	61	Country	Country	NNP
41406	37	62	--	--	:
41406	37	63	Recipes	Recipes	NNP
41406	37	64	,	,	,
41406	37	65	&	&	CC
41406	37	66	c.	c.	NNP
41406	37	67	Household	Household	NNP
41406	37	68	Hints	Hints	NNPS
41406	37	69	Edited	edit	VBN
41406	37	70	by	by	IN
41406	37	71	"	"	``
41406	37	72	ISOBEL	ISOBEL	NNP
41406	37	73	,	,	,
41406	37	74	"	"	''
41406	37	75	of	of	IN
41406	37	76	_	_	NNP
41406	37	77	Home	Home	NNP
41406	37	78	Notes	Notes	NNPS
41406	37	79	_	_	NNP
41406	37	80	.	.	.
41406	38	1	=	=	NFP
41406	38	2	Price	price	NN
41406	38	3	1s.=	1s.=	CD
41406	38	4	,	,	,
41406	38	5	_	_	NNP
41406	38	6	post	post	NN
41406	38	7	free	free	JJ
41406	38	8	_	_	NNP
41406	38	9	=	=	SYM
41406	38	10	1s	1	NNS
41406	38	11	.	.	.
41406	39	1	2d.=	2d.=	LS
41406	39	2	This	this	DT
41406	39	3	Volume	volume	NN
41406	39	4	deals	deal	VBZ
41406	39	5	with	with	IN
41406	39	6	every	every	DT
41406	39	7	kind	kind	NN
41406	39	8	of	of	IN
41406	39	9	Advice	Advice	NNP
41406	39	10	and	and	CC
41406	39	11	Recipe	Recipe	NNP
41406	39	12	for	for	IN
41406	39	13	keeping	keep	VBG
41406	39	14	a	a	DT
41406	39	15	House	House	NNP
41406	39	16	to	to	TO
41406	39	17	perfect	perfect	VB
41406	39	18	condition	condition	NN
41406	39	19	.	.	.
41406	40	1	Plain	Plain	NNP
41406	40	2	Needlework	needlework	NN
41406	40	3	Edited	edit	VBN
41406	40	4	by	by	IN
41406	40	5	"	"	``
41406	40	6	ISOBEL	ISOBEL	NNP
41406	40	7	,	,	,
41406	40	8	"	"	''
41406	40	9	of	of	IN
41406	40	10	_	_	NNP
41406	40	11	Home	Home	NNP
41406	40	12	Notes	Notes	NNPS
41406	40	13	_	_	NNP
41406	40	14	.	.	.
41406	41	1	_	_	NNP
41406	41	2	Cloth	Cloth	NNP
41406	41	3	_	_	NNP
41406	41	4	,	,	,
41406	41	5	=	=	SYM
41406	41	6	Price	price	NN
41406	41	7	1s.=	1s.=	CD
41406	41	8	,	,	,
41406	41	9	_	_	NNP
41406	41	10	post	post	NN
41406	41	11	free	free	JJ
41406	41	12	_	_	NNP
41406	41	13	=	=	SYM
41406	41	14	1s	1	NNS
41406	41	15	.	.	.
41406	42	1	2d.=	2d.=	LS
41406	42	2	The	the	DT
41406	42	3	object	object	NN
41406	42	4	of	of	IN
41406	42	5	this	this	DT
41406	42	6	book	book	NN
41406	42	7	is	be	VBZ
41406	42	8	to	to	TO
41406	42	9	show	show	VB
41406	42	10	,	,	,
41406	42	11	by	by	IN
41406	42	12	examples	example	NNS
41406	42	13	and	and	CC
41406	42	14	simple	simple	JJ
41406	42	15	directions	direction	NNS
41406	42	16	,	,	,
41406	42	17	the	the	DT
41406	42	18	best	good	JJS
41406	42	19	way	way	NN
41406	42	20	of	of	IN
41406	42	21	executing	execute	VBG
41406	42	22	all	all	PDT
41406	42	23	the	the	DT
41406	42	24	most	most	RBS
41406	42	25	necessary	necessary	JJ
41406	42	26	details	detail	NNS
41406	42	27	of	of	IN
41406	42	28	what	what	WP
41406	42	29	is	be	VBZ
41406	42	30	usually	usually	RB
41406	42	31	termed	term	VBN
41406	42	32	plain	plain	JJ
41406	42	33	work	work	NN
41406	42	34	.	.	.
41406	43	1	To	to	IN
41406	43	2	those	those	DT
41406	43	3	who	who	WP
41406	43	4	wish	wish	VBP
41406	43	5	to	to	TO
41406	43	6	instruct	instruct	VB
41406	43	7	their	-PRON-	PRP$
41406	43	8	children	child	NNS
41406	43	9	or	or	CC
41406	43	10	pupils	pupil	NNS
41406	43	11	to	to	TO
41406	43	12	sew	sew	VB
41406	43	13	,	,	,
41406	43	14	this	this	DT
41406	43	15	book	book	NN
41406	43	16	will	will	MD
41406	43	17	prove	prove	VB
41406	43	18	most	most	RBS
41406	43	19	useful	useful	JJ
41406	43	20	.	.	.
41406	44	1	_	_	NNP
41406	44	2	May	May	NNP
41406	44	3	be	be	VB
41406	44	4	had	have	VBN
41406	44	5	of	of	IN
41406	44	6	all	all	DT
41406	44	7	Booksellers	Booksellers	NNPS
41406	44	8	,	,	,
41406	44	9	or	or	CC
41406	44	10	post	post	VB
41406	44	11	free	free	JJ
41406	44	12	for	for	IN
41406	44	13	1s	1	NNS
41406	44	14	.	.	.
41406	45	1	2d	2d	LS
41406	45	2	.	.	.
41406	46	1	from--	from--	NNP
41406	46	2	_	_	NNP
41406	46	3	C.	C.	NNP
41406	46	4	ARTHUR	ARTHUR	NNP
41406	46	5	PEARSON	PEARSON	NNP
41406	46	6	,	,	,
41406	46	7	Ltd.	Ltd.	NNP
41406	46	8	,	,	,
41406	46	9	Henrietta	Henrietta	NNP
41406	46	10	St.	St.	NNP
41406	46	11	,	,	,
41406	46	12	LONDON	LONDON	NNP
41406	46	13	,	,	,
41406	46	14	W.C.	W.C.	NNP
41406	46	15	PAPER	paper	NN
41406	46	16	-	-	HYPH
41406	46	17	BAG	bag	NN
41406	46	18	COOKERY	cookery	NN
41406	46	19	BY	by	IN
41406	46	20	VERA	VERA	NNP
41406	46	21	COUNTESS	COUNTESS	NNP
41406	46	22	SERKOFF	SERKOFF	NNP
41406	46	23	_	_	NNP
41406	46	24	WITH	with	IN
41406	46	25	NEARLY	NEARLY	NNP
41406	46	26	TWO	two	CD
41406	46	27	HUNDRED	HUNDRED	NNP
41406	46	28	RECIPES	recipe	NNS
41406	46	29	_	_	NNP
41406	46	30	London	London	NNP
41406	46	31	C.	C.	NNP
41406	46	32	Arthur	Arthur	NNP
41406	46	33	Pearson	Pearson	NNP
41406	46	34	Ltd.	Ltd.	NNP
41406	46	35	Henrietta	Henrietta	NNP
41406	46	36	Street	Street	NNP
41406	46	37	1911	1911	CD
41406	46	38	SHE	SHE	NNP
41406	46	39	RELIES	rely	VBZ
41406	46	40	ON	on	IN
41406	46	41	McDOUGALL	McDOUGALL	NNP
41406	46	42	'S	's	POS
41406	46	43	SELF	SELF	NNP
41406	46	44	RAISING	raising	NN
41406	46	45	FLOUR	flour	NN
41406	46	46	It	-PRON-	PRP
41406	46	47	is	be	VBZ
41406	46	48	the	the	DT
41406	46	49	Secret	Secret	NNP
41406	46	50	for	for	IN
41406	46	51	all	all	PDT
41406	46	52	her	-PRON-	PRP$
41406	46	53	Pastry	Pastry	NNP
41406	46	54	of	of	IN
41406	46	55	Success	Success	NNP
41406	46	56	and	and	CC
41406	46	57	Cake	Cake	NNP
41406	46	58	making	making	NN
41406	46	59	.	.	.
41406	47	1	[	[	-LRB-
41406	47	2	Illustration	illustration	NN
41406	47	3	]	]	-RRB-
41406	47	4	=	=	NFP
41406	47	5	McDougall	McDougall	NNP
41406	47	6	's	's	POS
41406	47	7	Self	Self	NNP
41406	47	8	-	-	HYPH
41406	47	9	Raising	Raising	NNP
41406	47	10	Flour=	Flour=	''
41406	47	11	has	have	VBZ
41406	47	12	a	a	DT
41406	47	13	reputation	reputation	NN
41406	47	14	of	of	IN
41406	47	15	40	40	CD
41406	47	16	years	year	NNS
41406	47	17	.	.	.
41406	48	1	It	-PRON-	PRP
41406	48	2	makes	make	VBZ
41406	48	3	Delicious	Delicious	NNP
41406	48	4	Pastry	Pastry	NNP
41406	48	5	.	.	.
41406	49	1	Light	light	JJ
41406	49	2	,	,	,
41406	49	3	Flaky	Flaky	NNP
41406	49	4	and	and	CC
41406	49	5	Digestible	digestible	JJ
41406	49	6	.	.	.
41406	50	1	Unequalled	unequalle	VBN
41406	50	2	for	for	IN
41406	50	3	Boiled	boiled	JJ
41406	50	4	or	or	CC
41406	50	5	Steamed	Steamed	NNP
41406	50	6	Puddings	Puddings	NNPS
41406	50	7	.	.	.
41406	51	1	Needs	need	VBZ
41406	51	2	no	no	DT
41406	51	3	Yeast	yeast	NN
41406	51	4	or	or	CC
41406	51	5	baking	baking	NN
41406	51	6	powder	powder	NN
41406	51	7	.	.	.
41406	52	1	Sold	sell	VBN
41406	52	2	by	by	IN
41406	52	3	all	all	DT
41406	52	4	Grocers	Grocers	NNPS
41406	52	5	and	and	CC
41406	52	6	Stores	Stores	NNPS
41406	52	7	in	in	IN
41406	52	8	1	1	CD
41406	52	9	-	-	SYM
41406	52	10	1/2	1/2	CD
41406	52	11	lb	lb	XX
41406	52	12	.	.	.
41406	52	13	,	,	,
41406	52	14	3	3	CD
41406	52	15	lb	lb	IN
41406	52	16	.	.	.
41406	53	1	and	and	CC
41406	53	2	6	6	CD
41406	53	3	lb	lb	RB
41406	53	4	.	.	.
41406	54	1	bags	bag	NNS
41406	54	2	.	.	.
41406	55	1	=	=	NFP
41406	55	2	Refuse	Refuse	NNP
41406	55	3	Substitutes.=	Substitutes.=	NNP
41406	55	4	ALWAYS	always	RB
41406	55	5	READY	ready	JJ
41406	55	6	!	!	.
41406	56	1	ALWAYS	ALWAYS	NNP
41406	56	2	RELIABLE	RELIABLE	NNP
41406	56	3	!	!	.
41406	57	1	TRY	TRY	NNP
41406	57	2	IT	it	PRP
41406	57	3	!	!	.
41406	58	1	INTRODUCTION	introduction	NN
41406	58	2	"	"	``
41406	58	3	Paper	Paper	NNP
41406	58	4	-	-	HYPH
41406	58	5	Bag	Bag	NNP
41406	58	6	Cookery	Cookery	NNP
41406	58	7	"	"	''
41406	58	8	is	be	VBZ
41406	58	9	the	the	DT
41406	58	10	method	method	NN
41406	58	11	of	of	IN
41406	58	12	cooking	cook	VBG
41406	58	13	food	food	NN
41406	58	14	in	in	IN
41406	58	15	a	a	DT
41406	58	16	hot	hot	JJ
41406	58	17	oven	oven	NN
41406	58	18	,	,	,
41406	58	19	having	have	VBG
41406	58	20	previously	previously	RB
41406	58	21	enveloped	envelop	VBN
41406	58	22	each	each	DT
41406	58	23	article	article	NN
41406	58	24	in	in	IN
41406	58	25	paper	paper	NN
41406	58	26	,	,	,
41406	58	27	and	and	CC
41406	58	28	thus	thus	RB
41406	58	29	cooking	cook	VBG
41406	58	30	them	-PRON-	PRP
41406	58	31	in	in	IN
41406	58	32	hot	hot	JJ
41406	58	33	air	air	NN
41406	58	34	and	and	CC
41406	58	35	in	in	IN
41406	58	36	the	the	DT
41406	58	37	steam	steam	NN
41406	58	38	generated	generate	VBN
41406	58	39	by	by	IN
41406	58	40	their	-PRON-	PRP$
41406	58	41	own	own	JJ
41406	58	42	juices	juice	NNS
41406	58	43	.	.	.
41406	59	1	The	the	DT
41406	59	2	method	method	NN
41406	59	3	is	be	VBZ
41406	59	4	fully	fully	RB
41406	59	5	explained	explain	VBN
41406	59	6	and	and	CC
41406	59	7	its	-PRON-	PRP$
41406	59	8	advantages	advantage	NNS
41406	59	9	are	be	VBP
41406	59	10	clearly	clearly	RB
41406	59	11	and	and	CC
41406	59	12	incontestably	incontestably	RB
41406	59	13	set	set	VB
41406	59	14	out	out	RP
41406	59	15	in	in	IN
41406	59	16	the	the	DT
41406	59	17	following	follow	VBG
41406	59	18	pages	page	NNS
41406	59	19	,	,	,
41406	59	20	but	but	CC
41406	59	21	it	-PRON-	PRP
41406	59	22	may	may	MD
41406	59	23	be	be	VB
41406	59	24	well	well	JJ
41406	59	25	to	to	TO
41406	59	26	sum	sum	VB
41406	59	27	up	up	RP
41406	59	28	the	the	DT
41406	59	29	latter	latter	JJ
41406	59	30	succinctly	succinctly	RB
41406	59	31	in	in	IN
41406	59	32	their	-PRON-	PRP$
41406	59	33	order	order	NN
41406	59	34	here	here	RB
41406	59	35	that	that	IN
41406	59	36	they	-PRON-	PRP
41406	59	37	may	may	MD
41406	59	38	be	be	VB
41406	59	39	taken	take	VBN
41406	59	40	in	in	RP
41406	59	41	at	at	IN
41406	59	42	a	a	DT
41406	59	43	glance	glance	NN
41406	59	44	.	.	.
41406	60	1	The	the	DT
41406	60	2	greatest	great	JJS
41406	60	3	advantage	advantage	NN
41406	60	4	of	of	IN
41406	60	5	all	all	DT
41406	60	6	is	be	VBZ
41406	60	7	,	,	,
41406	60	8	of	of	IN
41406	60	9	course	course	NN
41406	60	10	,	,	,
41406	60	11	the	the	DT
41406	60	12	great	great	JJ
41406	60	13	improvement	improvement	NN
41406	60	14	in	in	IN
41406	60	15	flavour	flavour	NN
41406	60	16	and	and	CC
41406	60	17	the	the	DT
41406	60	18	retention	retention	NN
41406	60	19	in	in	IN
41406	60	20	the	the	DT
41406	60	21	food	food	NN
41406	60	22	of	of	IN
41406	60	23	its	-PRON-	PRP$
41406	60	24	highest	high	JJS
41406	60	25	nutritive	nutritive	JJ
41406	60	26	properties	property	NNS
41406	60	27	.	.	.
41406	61	1	=	=	NFP
41406	61	2	(	(	-LRB-
41406	61	3	1	1	LS
41406	61	4	)	)	-RRB-
41406	61	5	Food	food	NN
41406	61	6	cooked	cook	VBN
41406	61	7	in	in	IN
41406	61	8	a	a	DT
41406	61	9	paper	paper	NN
41406	61	10	bag	bag	NN
41406	61	11	is	be	VBZ
41406	61	12	superior	superior	JJ
41406	61	13	in	in	IN
41406	61	14	flavour	flavour	NN
41406	61	15	and	and	CC
41406	61	16	of	of	IN
41406	61	17	higher	high	JJR
41406	61	18	nutritive	nutritive	JJ
41406	61	19	value	value	NN
41406	61	20	than	than	IN
41406	61	21	that	that	DT
41406	61	22	cooked	cook	VBN
41406	61	23	in	in	IN
41406	61	24	any	any	DT
41406	61	25	other	other	JJ
41406	61	26	way.=	way.=	NN
41406	61	27	The	the	DT
41406	61	28	next	next	JJ
41406	61	29	advantage	advantage	NN
41406	61	30	is	be	VBZ
41406	61	31	its	-PRON-	PRP$
41406	61	32	economy	economy	NN
41406	61	33	in	in	IN
41406	61	34	time	time	NN
41406	61	35	,	,	,
41406	61	36	in	in	IN
41406	61	37	money	money	NN
41406	61	38	,	,	,
41406	61	39	and	and	CC
41406	61	40	in	in	IN
41406	61	41	labour	labour	NN
41406	61	42	.	.	.
41406	62	1	=	=	NFP
41406	62	2	(	(	-LRB-
41406	62	3	2	2	LS
41406	62	4	)	)	-RRB-
41406	62	5	Food	food	NN
41406	62	6	cooked	cook	VBN
41406	62	7	in	in	IN
41406	62	8	a	a	DT
41406	62	9	paper	paper	NN
41406	62	10	bag	bag	NN
41406	62	11	loses	lose	VBZ
41406	62	12	practically	practically	RB
41406	62	13	nothing	nothing	NN
41406	62	14	in	in	IN
41406	62	15	weight.=	weight.=	NNP
41406	62	16	=	=	NFP
41406	62	17	(	(	-LRB-
41406	62	18	3	3	LS
41406	62	19	)	)	-RRB-
41406	62	20	By	by	IN
41406	62	21	cooking	cook	VBG
41406	62	22	the	the	DT
41406	62	23	entire	entire	JJ
41406	62	24	dinner	dinner	NN
41406	62	25	in	in	IN
41406	62	26	paper	paper	NN
41406	62	27	bags	bag	NNS
41406	62	28	in	in	IN
41406	62	29	the	the	DT
41406	62	30	oven	oven	JJ
41406	62	31	an	an	DT
41406	62	32	immense	immense	JJ
41406	62	33	saving	saving	NN
41406	62	34	in	in	IN
41406	62	35	fuel	fuel	NN
41406	62	36	is	be	VBZ
41406	62	37	effected.=	effected.=	CD
41406	62	38	=	=	SYM
41406	62	39	(	(	-LRB-
41406	62	40	4	4	LS
41406	62	41	)	)	-RRB-
41406	62	42	Food	food	NN
41406	62	43	cooked	cook	VBN
41406	62	44	in	in	IN
41406	62	45	a	a	DT
41406	62	46	paper	paper	NN
41406	62	47	bag	bag	NN
41406	62	48	takes	take	VBZ
41406	62	49	,	,	,
41406	62	50	as	as	IN
41406	62	51	a	a	DT
41406	62	52	rule	rule	NN
41406	62	53	,	,	,
41406	62	54	a	a	DT
41406	62	55	much	much	RB
41406	62	56	shorter	short	JJR
41406	62	57	time	time	NN
41406	62	58	to	to	TO
41406	62	59	cook	cook	VB
41406	62	60	than	than	IN
41406	62	61	when	when	WRB
41406	62	62	cooked	cook	VBN
41406	62	63	by	by	IN
41406	62	64	any	any	DT
41406	62	65	other	other	JJ
41406	62	66	method.=	method.=	CD
41406	62	67	=	=	SYM
41406	62	68	(	(	-LRB-
41406	62	69	5	5	LS
41406	62	70	)	)	-RRB-
41406	62	71	The	the	DT
41406	62	72	entire	entire	JJ
41406	62	73	meal	meal	NN
41406	62	74	may	may	MD
41406	62	75	be	be	VB
41406	62	76	prepared	prepare	VBN
41406	62	77	and	and	CC
41406	62	78	placed	place	VBN
41406	62	79	in	in	IN
41406	62	80	the	the	DT
41406	62	81	bags	bag	NNS
41406	62	82	overnight	overnight	RB
41406	62	83	,	,	,
41406	62	84	thus	thus	RB
41406	62	85	saving	save	VBG
41406	62	86	considerable	considerable	JJ
41406	62	87	time	time	NN
41406	62	88	during	during	IN
41406	62	89	the	the	DT
41406	62	90	busy	busy	JJ
41406	62	91	morning	morning	NN
41406	62	92	hours.=	hours.=	NNP
41406	62	93	=	=	SYM
41406	62	94	(	(	-LRB-
41406	62	95	6	6	CD
41406	62	96	)	)	-RRB-
41406	62	97	Joints	joint	NNS
41406	62	98	require	require	VBP
41406	62	99	no	no	DT
41406	62	100	basting	basting	NN
41406	62	101	,	,	,
41406	62	102	and	and	CC
41406	62	103	provided	provide	VBN
41406	62	104	care	care	NN
41406	62	105	is	be	VBZ
41406	62	106	taken	take	VBN
41406	62	107	to	to	TO
41406	62	108	lower	lower	VB
41406	62	109	the	the	DT
41406	62	110	gas	gas	NN
41406	62	111	sufficiently	sufficiently	RB
41406	62	112	to	to	TO
41406	62	113	prevent	prevent	VB
41406	62	114	scorching	scorch	VBG
41406	62	115	the	the	DT
41406	62	116	bags	bag	NNS
41406	62	117	,	,	,
41406	62	118	the	the	DT
41406	62	119	food	food	NN
41406	62	120	can	can	MD
41406	62	121	be	be	VB
41406	62	122	left	leave	VBN
41406	62	123	to	to	TO
41406	62	124	look	look	VB
41406	62	125	after	after	IN
41406	62	126	itself	-PRON-	PRP
41406	62	127	until	until	IN
41406	62	128	the	the	DT
41406	62	129	proper	proper	JJ
41406	62	130	time	time	NN
41406	62	131	for	for	IN
41406	62	132	dishing	dish	VBG
41406	62	133	up	up	RP
41406	62	134	arrives.=	arrives.=	CD
41406	62	135	A	a	DT
41406	62	136	very	very	RB
41406	62	137	great	great	JJ
41406	62	138	advantage	advantage	NN
41406	62	139	both	both	DT
41406	62	140	to	to	IN
41406	62	141	mistress	mistress	NN
41406	62	142	and	and	CC
41406	62	143	maid	maid	NN
41406	62	144	is	be	VBZ
41406	62	145	the	the	DT
41406	62	146	cleanliness	cleanliness	NN
41406	62	147	of	of	IN
41406	62	148	the	the	DT
41406	62	149	process	process	NN
41406	62	150	.	.	.
41406	63	1	It	-PRON-	PRP
41406	63	2	is	be	VBZ
41406	63	3	undoubtedly	undoubtedly	RB
41406	63	4	an	an	DT
41406	63	5	advantage	advantage	NN
41406	63	6	when	when	WRB
41406	63	7	doing	do	VBG
41406	63	8	without	without	IN
41406	63	9	a	a	DT
41406	63	10	servant	servant	NN
41406	63	11	to	to	TO
41406	63	12	have	have	VB
41406	63	13	no	no	DT
41406	63	14	pots	pot	NNS
41406	63	15	and	and	CC
41406	63	16	pans	pan	NNS
41406	63	17	to	to	TO
41406	63	18	soil	soil	VB
41406	63	19	one	one	NN
41406	63	20	's	's	POS
41406	63	21	fingers	finger	NNS
41406	63	22	,	,	,
41406	63	23	or	or	CC
41406	63	24	to	to	TO
41406	63	25	roughen	roughen	NNP
41406	63	26	one	one	PRP
41406	63	27	's	's	POS
41406	63	28	hands	hand	NNS
41406	63	29	with	with	IN
41406	63	30	the	the	DT
41406	63	31	necessary	necessary	JJ
41406	63	32	strong	strong	JJ
41406	63	33	soda	soda	NN
41406	63	34	water	water	NN
41406	63	35	for	for	IN
41406	63	36	cleansing	cleanse	VBG
41406	63	37	kitchen	kitchen	NN
41406	63	38	utensils	utensil	NNS
41406	63	39	.	.	.
41406	64	1	=	=	NFP
41406	64	2	(	(	-LRB-
41406	64	3	7	7	LS
41406	64	4	)	)	-RRB-
41406	64	5	No	no	DT
41406	64	6	pots	pot	NNS
41406	64	7	and	and	CC
41406	64	8	pans	pan	NNS
41406	64	9	to	to	TO
41406	64	10	clean	clean	VB
41406	64	11	.	.	.
41406	65	1	No	no	DT
41406	65	2	blackened	blackened	JJ
41406	65	3	saucepans	saucepan	NNS
41406	65	4	to	to	TO
41406	65	5	scour	scour	VB
41406	65	6	;	;	:
41406	65	7	no	no	DT
41406	65	8	dishcloths	dishcloth	NNS
41406	65	9	to	to	TO
41406	65	10	wash	wash	VB
41406	65	11	out	out	RP
41406	65	12	,	,	,
41406	65	13	after	after	IN
41406	65	14	washing	wash	VBG
41406	65	15	the	the	DT
41406	65	16	pots	pot	NNS
41406	65	17	,	,	,
41406	65	18	thus	thus	RB
41406	65	19	saving	save	VBG
41406	65	20	soap	soap	NN
41406	65	21	and	and	CC
41406	65	22	soda	soda	NN
41406	65	23	.	.	.
41406	66	1	The	the	DT
41406	66	2	bags	bag	NNS
41406	66	3	used	use	VBN
41406	66	4	in	in	IN
41406	66	5	cooking	cooking	NN
41406	66	6	are	be	VBP
41406	66	7	merely	merely	RB
41406	66	8	burned	burn	VBN
41406	66	9	up.=	up.=	NNS
41406	66	10	=	=	NFP
41406	66	11	(	(	-LRB-
41406	66	12	8	8	LS
41406	66	13	)	)	-RRB-
41406	66	14	No	no	RB
41406	66	15	constant	constant	JJ
41406	66	16	and	and	CC
41406	66	17	expensive	expensive	JJ
41406	66	18	renewal	renewal	NN
41406	66	19	of	of	IN
41406	66	20	pots	pot	NNS
41406	66	21	,	,	,
41406	66	22	baking	bake	VBG
41406	66	23	dishes	dish	NNS
41406	66	24	,	,	,
41406	66	25	fireproof	fireproof	JJ
41406	66	26	ware	ware	NN
41406	66	27	--	--	:
41406	66	28	frequently	frequently	RB
41406	66	29	far	far	RB
41406	66	30	from	from	IN
41406	66	31	fireproof	fireproof	JJ
41406	66	32	--	--	:
41406	66	33	tin	tin	NN
41406	66	34	saucepans	saucepan	NNS
41406	66	35	burned	burn	VBN
41406	66	36	through	through	RB
41406	66	37	in	in	IN
41406	66	38	no	no	DT
41406	66	39	time	time	NN
41406	66	40	--	--	:
41406	66	41	enamelled	enamel	VBN
41406	66	42	dishes	dish	NNS
41406	66	43	from	from	IN
41406	66	44	which	which	WDT
41406	66	45	the	the	DT
41406	66	46	enamel	enamel	NNP
41406	66	47	so	so	RB
41406	66	48	soon	soon	RB
41406	66	49	wears	wear	VBZ
41406	66	50	off	off	RP
41406	66	51	.	.	.
41406	67	1	An	an	DT
41406	67	2	ample	ample	JJ
41406	67	3	supply	supply	NN
41406	67	4	of	of	IN
41406	67	5	paper	paper	NN
41406	67	6	bags	bag	NNS
41406	67	7	for	for	IN
41406	67	8	an	an	DT
41406	67	9	average	average	JJ
41406	67	10	family	family	NN
41406	67	11	will	will	MD
41406	67	12	cost	cost	VB
41406	67	13	at	at	IN
41406	67	14	the	the	DT
41406	67	15	utmost	utmost	JJ
41406	67	16	no	no	DT
41406	67	17	more	more	RBR
41406	67	18	than	than	IN
41406	67	19	sixpence	sixpence	NN
41406	67	20	per	per	IN
41406	67	21	week.=	week.=	NNP
41406	67	22	=	=	SYM
41406	67	23	(	(	-LRB-
41406	67	24	9	9	CD
41406	67	25	)	)	-RRB-
41406	67	26	Comfort	Comfort	NNP
41406	67	27	in	in	IN
41406	67	28	kitchen	kitchen	NN
41406	67	29	and	and	CC
41406	67	30	sitting	sitting	NN
41406	67	31	-	-	HYPH
41406	67	32	room	room	NN
41406	67	33	.	.	.
41406	68	1	There	there	EX
41406	68	2	is	be	VBZ
41406	68	3	absolutely	absolutely	RB
41406	68	4	no	no	DT
41406	68	5	smell	smell	NN
41406	68	6	of	of	IN
41406	68	7	cooking	cooking	NN
41406	68	8	during	during	IN
41406	68	9	the	the	DT
41406	68	10	preparation	preparation	NN
41406	68	11	of	of	IN
41406	68	12	meals	meal	NNS
41406	68	13	,	,	,
41406	68	14	a	a	DT
41406	68	15	very	very	RB
41406	68	16	great	great	JJ
41406	68	17	advantage	advantage	NN
41406	68	18	in	in	IN
41406	68	19	houses	house	NNS
41406	68	20	where	where	WRB
41406	68	21	the	the	DT
41406	68	22	kitchen	kitchen	NN
41406	68	23	is	be	VBZ
41406	68	24	not	not	RB
41406	68	25	completely	completely	RB
41406	68	26	shut	shut	VBN
41406	68	27	off	off	RP
41406	68	28	from	from	IN
41406	68	29	the	the	DT
41406	68	30	rest	rest	NN
41406	68	31	of	of	IN
41406	68	32	the	the	DT
41406	68	33	house.=	house.=	NNP
41406	68	34	=	=	SYM
41406	68	35	(	(	-LRB-
41406	68	36	10	10	CD
41406	68	37	)	)	-RRB-
41406	68	38	It	-PRON-	PRP
41406	68	39	is	be	VBZ
41406	68	40	possible	possible	JJ
41406	68	41	to	to	TO
41406	68	42	cook	cook	VB
41406	68	43	all	all	DT
41406	68	44	sorts	sort	NNS
41406	68	45	of	of	IN
41406	68	46	viands	viand	NNS
41406	68	47	at	at	IN
41406	68	48	the	the	DT
41406	68	49	same	same	JJ
41406	68	50	time	time	NN
41406	68	51	in	in	IN
41406	68	52	paper	paper	NN
41406	68	53	bags	bag	NNS
41406	68	54	.	.	.
41406	69	1	Even	even	RB
41406	69	2	such	such	JJ
41406	69	3	articles	article	NNS
41406	69	4	as	as	IN
41406	69	5	fish	fish	NN
41406	69	6	,	,	,
41406	69	7	onions	onion	NNS
41406	69	8	,	,	,
41406	69	9	etc	etc	FW
41406	69	10	.	.	.
41406	69	11	,	,	,
41406	69	12	can	can	MD
41406	69	13	be	be	VB
41406	69	14	cooked	cook	VBN
41406	69	15	at	at	IN
41406	69	16	the	the	DT
41406	69	17	same	same	JJ
41406	69	18	time	time	NN
41406	69	19	as	as	IN
41406	69	20	the	the	DT
41406	69	21	most	most	RBS
41406	69	22	delicate	delicate	JJ
41406	69	23	foods	food	NNS
41406	69	24	without	without	IN
41406	69	25	impairing	impair	VBG
41406	69	26	their	-PRON-	PRP$
41406	69	27	flavour	flavour	NN
41406	69	28	or	or	CC
41406	69	29	imparting	impart	VBG
41406	69	30	their	-PRON-	PRP$
41406	69	31	own.=	own.=	FW
41406	69	32	=	=	FW
41406	69	33	(	(	-LRB-
41406	69	34	11	11	CD
41406	69	35	)	)	-RRB-
41406	69	36	Freedom	freedom	NN
41406	69	37	from	from	IN
41406	69	38	grease	grease	NN
41406	69	39	.	.	.
41406	70	1	Many	many	JJ
41406	70	2	dishes	dish	NNS
41406	70	3	which	which	WDT
41406	70	4	are	be	VBP
41406	70	5	too	too	RB
41406	70	6	rich	rich	JJ
41406	70	7	for	for	IN
41406	70	8	the	the	DT
41406	70	9	digestion	digestion	NN
41406	70	10	when	when	WRB
41406	70	11	cooked	cook	VBN
41406	70	12	in	in	IN
41406	70	13	the	the	DT
41406	70	14	usual	usual	JJ
41406	70	15	way	way	NN
41406	70	16	may	may	MD
41406	70	17	be	be	VB
41406	70	18	put	put	VBN
41406	70	19	into	into	IN
41406	70	20	a	a	DT
41406	70	21	paper	paper	NN
41406	70	22	bag	bag	NN
41406	70	23	with	with	IN
41406	70	24	no	no	DT
41406	70	25	more	more	JJR
41406	70	26	butter	butter	NN
41406	70	27	than	than	IN
41406	70	28	is	be	VBZ
41406	70	29	necessary	necessary	JJ
41406	70	30	to	to	TO
41406	70	31	grease	grease	VB
41406	70	32	the	the	DT
41406	70	33	bag	bag	NN
41406	70	34	,	,	,
41406	70	35	and	and	CC
41406	70	36	will	will	MD
41406	70	37	be	be	VB
41406	70	38	found	find	VBN
41406	70	39	to	to	TO
41406	70	40	have	have	VB
41406	70	41	gained	gain	VBN
41406	70	42	in	in	IN
41406	70	43	savour	savour	NN
41406	70	44	and	and	CC
41406	70	45	delicacy	delicacy	NN
41406	70	46	of	of	IN
41406	70	47	taste	taste	NN
41406	70	48	,	,	,
41406	70	49	while	while	IN
41406	70	50	so	so	RB
41406	70	51	completely	completely	RB
41406	70	52	free	free	JJ
41406	70	53	from	from	IN
41406	70	54	grease	grease	NN
41406	70	55	that	that	IN
41406	70	56	they	-PRON-	PRP
41406	70	57	will	will	MD
41406	70	58	not	not	RB
41406	70	59	disagree	disagree	VB
41406	70	60	with	with	IN
41406	70	61	the	the	DT
41406	70	62	most	most	RBS
41406	70	63	delicate	delicate	JJ
41406	70	64	digestion.=	digestion.=	NN
41406	70	65	=	=	NNS
41406	70	66	(	(	-LRB-
41406	70	67	12	12	CD
41406	70	68	)	)	-RRB-
41406	70	69	Meat	meat	NN
41406	70	70	is	be	VBZ
41406	70	71	made	make	VBN
41406	70	72	tender	tender	JJ
41406	70	73	by	by	IN
41406	70	74	being	be	VBG
41406	70	75	cooked	cook	VBN
41406	70	76	in	in	IN
41406	70	77	a	a	DT
41406	70	78	paper	paper	NN
41406	70	79	bag	bag	NN
41406	70	80	.	.	.
41406	71	1	Even	even	RB
41406	71	2	if	if	IN
41406	71	3	inclined	incline	VBN
41406	71	4	to	to	TO
41406	71	5	be	be	VB
41406	71	6	tough	tough	JJ
41406	71	7	,	,	,
41406	71	8	the	the	DT
41406	71	9	same	same	JJ
41406	71	10	joint	joint	NN
41406	71	11	that	that	WDT
41406	71	12	,	,	,
41406	71	13	put	put	VBN
41406	71	14	into	into	IN
41406	71	15	an	an	DT
41406	71	16	oven	oven	NN
41406	71	17	and	and	CC
41406	71	18	cooked	cook	VBN
41406	71	19	in	in	IN
41406	71	20	the	the	DT
41406	71	21	usual	usual	JJ
41406	71	22	way	way	NN
41406	71	23	,	,	,
41406	71	24	would	would	MD
41406	71	25	be	be	VB
41406	71	26	almost	almost	RB
41406	71	27	uneatable	uneatable	JJ
41406	71	28	,	,	,
41406	71	29	will	will	MD
41406	71	30	,	,	,
41406	71	31	cooked	cook	VBN
41406	71	32	in	in	IN
41406	71	33	a	a	DT
41406	71	34	paper	paper	NN
41406	71	35	bag	bag	NN
41406	71	36	,	,	,
41406	71	37	turn	turn	VB
41406	71	38	out	out	RP
41406	71	39	surprisingly	surprisingly	RB
41406	71	40	tender	tender	JJ
41406	71	41	and	and	CC
41406	71	42	palatable	palatable	JJ
41406	71	43	.	.	.
41406	72	1	The	the	DT
41406	72	2	envelope	envelope	NN
41406	72	3	keeps	keep	VBZ
41406	72	4	all	all	PDT
41406	72	5	the	the	DT
41406	72	6	juices	juice	NNS
41406	72	7	in	in	RP
41406	72	8	,	,	,
41406	72	9	and	and	CC
41406	72	10	thus	thus	RB
41406	72	11	enables	enable	VBZ
41406	72	12	the	the	DT
41406	72	13	meat	meat	NN
41406	72	14	to	to	TO
41406	72	15	be	be	VB
41406	72	16	cooked	cook	VBN
41406	72	17	to	to	IN
41406	72	18	perfection.=	perfection.=	NNS
41406	72	19	=	=	SYM
41406	72	20	(	(	-LRB-
41406	72	21	13	13	CD
41406	72	22	)	)	-RRB-
41406	72	23	The	the	DT
41406	72	24	juices	juice	NNS
41406	72	25	which	which	WDT
41406	72	26	must	must	MD
41406	72	27	in	in	IN
41406	72	28	some	some	DT
41406	72	29	degree	degree	NN
41406	72	30	run	run	VBN
41406	72	31	from	from	IN
41406	72	32	meat	meat	NN
41406	72	33	,	,	,
41406	72	34	the	the	DT
41406	72	35	syrup	syrup	NN
41406	72	36	which	which	WDT
41406	72	37	may	may	MD
41406	72	38	boil	boil	VB
41406	72	39	out	out	RP
41406	72	40	from	from	IN
41406	72	41	the	the	DT
41406	72	42	fruit	fruit	NN
41406	72	43	dumpling	dumpling	NN
41406	72	44	,	,	,
41406	72	45	the	the	DT
41406	72	46	gravy	gravy	NN
41406	72	47	which	which	WDT
41406	72	48	may	may	MD
41406	72	49	exude	exude	VB
41406	72	50	from	from	IN
41406	72	51	the	the	DT
41406	72	52	meat	meat	NN
41406	72	53	pudding	pudding	NN
41406	72	54	,	,	,
41406	72	55	are	be	VBP
41406	72	56	all	all	DT
41406	72	57	preserved	preserve	VBN
41406	72	58	in	in	IN
41406	72	59	the	the	DT
41406	72	60	bag	bag	NN
41406	72	61	,	,	,
41406	72	62	instead	instead	RB
41406	72	63	of	of	IN
41406	72	64	being	be	VBG
41406	72	65	lost	lose	VBN
41406	72	66	in	in	IN
41406	72	67	the	the	DT
41406	72	68	baking	baking	NN
41406	72	69	dish	dish	NN
41406	72	70	or	or	CC
41406	72	71	the	the	DT
41406	72	72	boiling	boiling	NN
41406	72	73	water	water	NN
41406	72	74	,	,	,
41406	72	75	as	as	IN
41406	72	76	would	would	MD
41406	72	77	be	be	VB
41406	72	78	the	the	DT
41406	72	79	case	case	NN
41406	72	80	if	if	IN
41406	72	81	the	the	DT
41406	72	82	bag	bag	NN
41406	72	83	were	be	VBD
41406	72	84	dispensed	dispense	VBN
41406	72	85	with.=	with.=	CD
41406	72	86	=	=	SYM
41406	72	87	(	(	-LRB-
41406	72	88	14	14	CD
41406	72	89	)	)	-RRB-
41406	72	90	No	no	DT
41406	72	91	scrubbing	scrub	VBG
41406	72	92	out	out	IN
41406	72	93	of	of	IN
41406	72	94	a	a	DT
41406	72	95	greasy	greasy	NN
41406	72	96	oven	oven	NN
41406	72	97	with	with	IN
41406	72	98	dripping	drip	VBG
41406	72	99	clinging	cling	VBG
41406	72	100	to	to	IN
41406	72	101	the	the	DT
41406	72	102	sides	side	NNS
41406	72	103	;	;	:
41406	72	104	no	no	DT
41406	72	105	washing	washing	NN
41406	72	106	out	out	IN
41406	72	107	of	of	IN
41406	72	108	the	the	DT
41406	72	109	dripping	drip	VBG
41406	72	110	pan	pan	NN
41406	72	111	or	or	CC
41406	72	112	baking	baking	NN
41406	72	113	dish	dish	NN
41406	72	114	.	.	.
41406	73	1	A	a	DT
41406	73	2	spotlessly	spotlessly	RB
41406	73	3	clean	clean	JJ
41406	73	4	oven	oven	NN
41406	73	5	is	be	VBZ
41406	73	6	left	leave	VBN
41406	73	7	,	,	,
41406	73	8	and	and	CC
41406	73	9	when	when	WRB
41406	73	10	the	the	DT
41406	73	11	bags	bag	NNS
41406	73	12	have	have	VBP
41406	73	13	been	be	VBN
41406	73	14	burned	burn	VBN
41406	73	15	up	up	RP
41406	73	16	and	and	CC
41406	73	17	the	the	DT
41406	73	18	dishes	dish	NNS
41406	73	19	washed	wash	VBD
41406	73	20	,	,	,
41406	73	21	the	the	DT
41406	73	22	cook	cook	NN
41406	73	23	's	's	POS
41406	73	24	labours	labour	NNS
41406	73	25	in	in	IN
41406	73	26	connection	connection	NN
41406	73	27	with	with	IN
41406	73	28	the	the	DT
41406	73	29	finished	finished	JJ
41406	73	30	meal	meal	NN
41406	73	31	are	be	VBP
41406	73	32	over.=	over.=	CD
41406	73	33	=	=	SYM
41406	73	34	(	(	-LRB-
41406	73	35	15	15	CD
41406	73	36	)	)	-RRB-
41406	73	37	Even	even	RB
41406	73	38	such	such	JJ
41406	73	39	articles	article	NNS
41406	73	40	which	which	WDT
41406	73	41	for	for	IN
41406	73	42	some	some	DT
41406	73	43	reason	reason	NN
41406	73	44	or	or	CC
41406	73	45	other	other	JJ
41406	73	46	must	must	MD
41406	73	47	necessarily	necessarily	RB
41406	73	48	be	be	VB
41406	73	49	put	put	VBN
41406	73	50	into	into	IN
41406	73	51	dishes	dish	NNS
41406	73	52	,	,	,
41406	73	53	are	be	VBP
41406	73	54	immensely	immensely	RB
41406	73	55	improved	improve	VBN
41406	73	56	in	in	IN
41406	73	57	flavour	flavour	NN
41406	73	58	by	by	IN
41406	73	59	being	be	VBG
41406	73	60	afterwards	afterwards	RB
41406	73	61	placed	place	VBN
41406	73	62	in	in	IN
41406	73	63	a	a	DT
41406	73	64	paper	paper	NN
41406	73	65	bag	bag	NN
41406	73	66	,	,	,
41406	73	67	and	and	CC
41406	73	68	are	be	VBP
41406	73	69	also	also	RB
41406	73	70	more	more	RBR
41406	73	71	equally	equally	RB
41406	73	72	cooked	cooked	JJ
41406	73	73	well	well	RB
41406	73	74	as	as	IN
41406	73	75	saved	save	VBN
41406	73	76	from	from	IN
41406	73	77	all	all	DT
41406	73	78	risk	risk	NN
41406	73	79	of	of	IN
41406	73	80	burning.=	burning.=	NNP
41406	73	81	_	_	NNP
41406	73	82	A	A	NNP
41406	73	83	List	List	NNP
41406	73	84	of	of	IN
41406	73	85	Prices	Prices	NNPS
41406	73	86	of	of	IN
41406	73	87	Papakuk	Papakuk	NNP
41406	73	88	Bags	Bags	NNPS
41406	73	89	will	will	MD
41406	73	90	be	be	VB
41406	73	91	found	find	VBN
41406	73	92	on	on	IN
41406	73	93	page	page	NN
41406	73	94	3	3	CD
41406	73	95	of	of	IN
41406	73	96	the	the	DT
41406	73	97	Cover	Cover	NNP
41406	73	98	.	.	.
41406	73	99	_	_	NNP
41406	73	100	CONTENTS	CONTENTS	NNP
41406	73	101	CHAPTER	CHAPTER	NNP
41406	73	102	PAGE	PAGE	NNP
41406	73	103	INTRODUCTION	introduction	NN
41406	73	104	5	5	CD
41406	73	105	I.	i.	NN
41406	74	1	SHOWING	show	VBG
41406	74	2	THE	the	DT
41406	74	3	ENORMOUS	ENORMOUS	NNP
41406	74	4	ADVANTAGES	advantages	NN
41406	74	5	OF	of	IN
41406	74	6	COOKING	cooking	NN
41406	74	7	IN	in	IN
41406	74	8	PAPER	paper	NN
41406	74	9	BAGS	bags	NN
41406	74	10	OVER	over	IN
41406	74	11	THE	the	DT
41406	74	12	PRESENT	PRESENT	NNP
41406	74	13	METHOD	METHOD	NNP
41406	74	14	9	9	CD
41406	74	15	II	ii	CD
41406	74	16	.	.	.
41406	75	1	HOW	how	WRB
41406	75	2	TO	to	IN
41406	75	3	COOK	COOK	NNP
41406	75	4	FISH	FISH	NNP
41406	75	5	21	21	CD
41406	75	6	III	iii	CD
41406	75	7	.	.	.
41406	76	1	HOW	how	WRB
41406	76	2	TO	to	IN
41406	76	3	COOK	COOK	NNP
41406	76	4	MEAT	MEAT	NNP
41406	76	5	32	32	CD
41406	76	6	IV	IV	NNP
41406	76	7	.	.	.
41406	77	1	HOW	how	WRB
41406	77	2	TO	to	IN
41406	77	3	COOK	COOK	NNP
41406	77	4	VEGETABLES	VEGETABLES	NNP
41406	77	5	44	44	CD
41406	77	6	V.	V.	NNP
41406	77	7	PUDDINGS	PUDDINGS	NNP
41406	77	8	AND	and	CC
41406	77	9	SWEETS	SWEETS	NNP
41406	77	10	56	56	CD
41406	77	11	VI	VI	NNP
41406	77	12	.	.	.
41406	78	1	MISCELLANEOUS	MISCELLANEOUS	NNP
41406	78	2	RECIPES	RECIPES	NNP
41406	78	3	68	68	CD
41406	78	4	INDEX	INDEX	VBD
41406	78	5	78	78	CD
41406	78	6	PAPER	paper	NN
41406	78	7	-	-	HYPH
41406	78	8	BAG	bag	NN
41406	78	9	COOKERY	cookery	NN
41406	78	10	CHAPTER	chapter	NN
41406	78	11	I.	i.	NN
41406	79	1	SHOWING	show	VBG
41406	79	2	THE	the	DT
41406	79	3	ENORMOUS	ENORMOUS	NNP
41406	79	4	ADVANTAGES	advantages	NN
41406	79	5	OF	of	IN
41406	79	6	COOKING	cooking	NN
41406	79	7	IN	in	IN
41406	79	8	PAPER	paper	NN
41406	79	9	-	-	HYPH
41406	79	10	BAGS	bags	NN
41406	79	11	OVER	over	IN
41406	79	12	THE	the	DT
41406	79	13	PRESENT	PRESENT	NNP
41406	79	14	METHOD	METHOD	NNP
41406	79	15	.	.	.
41406	80	1	When	when	WRB
41406	80	2	Primitive	Primitive	NNP
41406	80	3	Man	Man	NNP
41406	80	4	first	first	RB
41406	80	5	ventured	venture	VBD
41406	80	6	on	on	IN
41406	80	7	the	the	DT
41406	80	8	daring	daring	JJ
41406	80	9	experiment	experiment	NN
41406	80	10	of	of	IN
41406	80	11	applying	apply	VBG
41406	80	12	heat	heat	NN
41406	80	13	to	to	IN
41406	80	14	his	-PRON-	PRP$
41406	80	15	newly	newly	RB
41406	80	16	-	-	HYPH
41406	80	17	slain	slay	VBN
41406	80	18	prey	prey	NN
41406	80	19	,	,	,
41406	80	20	he	-PRON-	PRP
41406	80	21	would	would	MD
41406	80	22	most	most	RBS
41406	80	23	naturally	naturally	RB
41406	80	24	adopt	adopt	VB
41406	80	25	the	the	DT
41406	80	26	obvious	obvious	JJ
41406	80	27	plan	plan	NN
41406	80	28	of	of	IN
41406	80	29	suspending	suspend	VBG
41406	80	30	it	-PRON-	PRP
41406	80	31	on	on	IN
41406	80	32	three	three	CD
41406	80	33	sticks	stick	NNS
41406	80	34	over	over	IN
41406	80	35	a	a	DT
41406	80	36	fire	fire	NN
41406	80	37	.	.	.
41406	81	1	The	the	DT
41406	81	2	result	result	NN
41406	81	3	,	,	,
41406	81	4	though	though	IN
41406	81	5	no	no	DT
41406	81	6	doubt	doubt	NN
41406	81	7	to	to	IN
41406	81	8	a	a	DT
41406	81	9	certain	certain	JJ
41406	81	10	extent	extent	NN
41406	81	11	tasty	tasty	JJ
41406	81	12	,	,	,
41406	81	13	would	would	MD
41406	81	14	be	be	VB
41406	81	15	smoked	smoke	VBN
41406	81	16	,	,	,
41406	81	17	charred	char	VBN
41406	81	18	on	on	IN
41406	81	19	one	one	CD
41406	81	20	side	side	NN
41406	81	21	,	,	,
41406	81	22	raw	raw	JJ
41406	81	23	on	on	IN
41406	81	24	the	the	DT
41406	81	25	other	other	JJ
41406	81	26	,	,	,
41406	81	27	and	and	CC
41406	81	28	this	this	DT
41406	81	29	,	,	,
41406	81	30	coupled	couple	VBN
41406	81	31	with	with	IN
41406	81	32	the	the	DT
41406	81	33	frequency	frequency	NN
41406	81	34	of	of	IN
41406	81	35	burned	burn	VBN
41406	81	36	fingers	finger	NNS
41406	81	37	gained	gain	VBN
41406	81	38	while	while	IN
41406	81	39	rescuing	rescue	VBG
41406	81	40	the	the	DT
41406	81	41	meat	meat	NN
41406	81	42	from	from	IN
41406	81	43	the	the	DT
41406	81	44	fire	fire	NN
41406	81	45	into	into	IN
41406	81	46	which	which	WDT
41406	81	47	it	-PRON-	PRP
41406	81	48	fell	fall	VBD
41406	81	49	when	when	WRB
41406	81	50	the	the	DT
41406	81	51	sticks	stick	NNS
41406	81	52	burned	burn	VBD
41406	81	53	through	through	RB
41406	81	54	,	,	,
41406	81	55	caused	cause	VBN
41406	81	56	Primitive	Primitive	NNP
41406	81	57	Man	Man	NNP
41406	81	58	--	--	:
41406	81	59	or	or	CC
41406	81	60	,	,	,
41406	81	61	more	more	RBR
41406	81	62	probably	probably	RB
41406	81	63	,	,	,
41406	81	64	Primitive	Primitive	NNP
41406	81	65	Woman	Woman	NNP
41406	81	66	--	--	:
41406	81	67	to	to	TO
41406	81	68	evolve	evolve	VB
41406	81	69	the	the	DT
41406	81	70	method	method	NN
41406	81	71	of	of	IN
41406	81	72	cooking	cooking	NN
41406	81	73	known	know	VBN
41406	81	74	to	to	IN
41406	81	75	us	-PRON-	PRP
41406	81	76	to	to	IN
41406	81	77	-	-	HYPH
41406	81	78	day	day	NN
41406	81	79	as	as	IN
41406	81	80	Paper	paper	NN
41406	81	81	-	-	HYPH
41406	81	82	bag	bag	NN
41406	81	83	Cookery	cookery	NN
41406	81	84	.	.	.
41406	82	1	Paper	paper	NN
41406	82	2	not	not	RB
41406	82	3	having	have	VBG
41406	82	4	been	be	VBN
41406	82	5	discovered	discover	VBN
41406	82	6	,	,	,
41406	82	7	the	the	DT
41406	82	8	prehistoric	prehistoric	JJ
41406	82	9	cook	cook	NN
41406	82	10	could	could	MD
41406	82	11	not	not	RB
41406	82	12	use	use	VB
41406	82	13	the	the	DT
41406	82	14	bags	bag	NNS
41406	82	15	now	now	RB
41406	82	16	placed	place	VBN
41406	82	17	at	at	IN
41406	82	18	our	-PRON-	PRP$
41406	82	19	disposal	disposal	NN
41406	82	20	,	,	,
41406	82	21	but	but	CC
41406	82	22	a	a	DT
41406	82	23	very	very	RB
41406	82	24	fair	fair	JJ
41406	82	25	substitute	substitute	NN
41406	82	26	was	be	VBD
41406	82	27	always	always	RB
41406	82	28	ready	ready	JJ
41406	82	29	to	to	TO
41406	82	30	hand	hand	VB
41406	82	31	in	in	RP
41406	82	32	the	the	DT
41406	82	33	shape	shape	NN
41406	82	34	of	of	IN
41406	82	35	green	green	JJ
41406	82	36	leaves	leave	NNS
41406	82	37	,	,	,
41406	82	38	in	in	IN
41406	82	39	which	which	WDT
41406	82	40	the	the	DT
41406	82	41	meat	meat	NN
41406	82	42	was	be	VBD
41406	82	43	carefully	carefully	RB
41406	82	44	wrapped	wrap	VBN
41406	82	45	.	.	.
41406	83	1	A	a	DT
41406	83	2	hole	hole	NN
41406	83	3	was	be	VBD
41406	83	4	dug	dig	VBN
41406	83	5	in	in	IN
41406	83	6	the	the	DT
41406	83	7	ground	ground	NN
41406	83	8	,	,	,
41406	83	9	and	and	CC
41406	83	10	partly	partly	RB
41406	83	11	filled	fill	VBN
41406	83	12	with	with	IN
41406	83	13	large	large	JJ
41406	83	14	stones	stone	NNS
41406	83	15	,	,	,
41406	83	16	on	on	IN
41406	83	17	the	the	DT
41406	83	18	top	top	NN
41406	83	19	of	of	IN
41406	83	20	which	which	WDT
41406	83	21	a	a	DT
41406	83	22	fire	fire	NN
41406	83	23	was	be	VBD
41406	83	24	kindled	kindle	VBN
41406	83	25	.	.	.
41406	84	1	When	when	WRB
41406	84	2	it	-PRON-	PRP
41406	84	3	had	have	VBD
41406	84	4	burned	burn	VBN
41406	84	5	out	out	RP
41406	84	6	,	,	,
41406	84	7	the	the	DT
41406	84	8	stones	stone	NNS
41406	84	9	would	would	MD
41406	84	10	be	be	VB
41406	84	11	almost	almost	RB
41406	84	12	red	red	JJ
41406	84	13	-	-	HYPH
41406	84	14	hot	hot	JJ
41406	84	15	,	,	,
41406	84	16	and	and	CC
41406	84	17	the	the	DT
41406	84	18	meat	meat	NN
41406	84	19	,	,	,
41406	84	20	wrapped	wrap	VBN
41406	84	21	in	in	IN
41406	84	22	the	the	DT
41406	84	23	green	green	JJ
41406	84	24	leaves	leave	NNS
41406	84	25	,	,	,
41406	84	26	was	be	VBD
41406	84	27	laid	lay	VBN
41406	84	28	in	in	RP
41406	84	29	,	,	,
41406	84	30	some	some	DT
41406	84	31	of	of	IN
41406	84	32	the	the	DT
41406	84	33	hot	hot	JJ
41406	84	34	stones	stone	NNS
41406	84	35	being	be	VBG
41406	84	36	raked	rake	VBN
41406	84	37	over	over	RP
41406	84	38	the	the	DT
41406	84	39	parcel	parcel	NN
41406	84	40	,	,	,
41406	84	41	and	and	CC
41406	84	42	then	then	RB
41406	84	43	the	the	DT
41406	84	44	hole	hole	NN
41406	84	45	was	be	VBD
41406	84	46	filled	fill	VBN
41406	84	47	in	in	RP
41406	84	48	with	with	IN
41406	84	49	earth	earth	NN
41406	84	50	,	,	,
41406	84	51	so	so	IN
41406	84	52	that	that	IN
41406	84	53	neither	neither	DT
41406	84	54	smoke	smoke	NN
41406	84	55	nor	nor	CC
41406	84	56	steam	steam	NN
41406	84	57	could	could	MD
41406	84	58	escape	escape	VB
41406	84	59	.	.	.
41406	85	1	In	in	IN
41406	85	2	fifteen	fifteen	CD
41406	85	3	minutes	minute	NNS
41406	85	4	or	or	CC
41406	85	5	so	so	RB
41406	85	6	,	,	,
41406	85	7	or	or	CC
41406	85	8	as	as	RB
41406	85	9	near	near	JJ
41406	85	10	that	that	DT
41406	85	11	time	time	NN
41406	85	12	as	as	IN
41406	85	13	Primitive	Primitive	NNP
41406	85	14	Man	Man	NNP
41406	85	15	could	could	MD
41406	85	16	restrain	restrain	VB
41406	85	17	his	-PRON-	PRP$
41406	85	18	hunger	hunger	NN
41406	85	19	,	,	,
41406	85	20	the	the	DT
41406	85	21	meat	meat	NN
41406	85	22	would	would	MD
41406	85	23	be	be	VB
41406	85	24	done	do	VBN
41406	85	25	to	to	IN
41406	85	26	a	a	DT
41406	85	27	turn	turn	NN
41406	85	28	,	,	,
41406	85	29	and	and	CC
41406	85	30	the	the	DT
41406	85	31	hungry	hungry	JJ
41406	85	32	family	family	NN
41406	85	33	would	would	MD
41406	85	34	break	break	VB
41406	85	35	open	open	VB
41406	85	36	their	-PRON-	PRP$
41406	85	37	primitive	primitive	JJ
41406	85	38	cooking	cooking	NN
41406	85	39	oven	oven	NN
41406	85	40	,	,	,
41406	85	41	and	and	CC
41406	85	42	devour	devour	VB
41406	85	43	the	the	DT
41406	85	44	delicious	delicious	JJ
41406	85	45	morsels	morsel	NNS
41406	85	46	.	.	.
41406	86	1	From	from	IN
41406	86	2	Darwin	Darwin	NNP
41406	86	3	's	's	POS
41406	86	4	_	_	NNP
41406	86	5	Voyage	Voyage	NNP
41406	86	6	of	of	IN
41406	86	7	the	the	DT
41406	86	8	Beagle	Beagle	NNP
41406	86	9	_	_	NNP
41406	86	10	we	-PRON-	PRP
41406	86	11	learn	learn	VBP
41406	86	12	that	that	IN
41406	86	13	the	the	DT
41406	86	14	Tahitians	Tahitians	NNPS
41406	86	15	cooked	cook	VBD
41406	86	16	their	-PRON-	PRP$
41406	86	17	food	food	NN
41406	86	18	at	at	IN
41406	86	19	that	that	DT
41406	86	20	date	date	NN
41406	86	21	(	(	-LRB-
41406	86	22	1835	1835	CD
41406	86	23	)	)	-RRB-
41406	86	24	in	in	IN
41406	86	25	precisely	precisely	RB
41406	86	26	the	the	DT
41406	86	27	same	same	JJ
41406	86	28	way	way	NN
41406	86	29	,	,	,
41406	86	30	and	and	CC
41406	86	31	those	those	DT
41406	86	32	of	of	IN
41406	86	33	us	-PRON-	PRP
41406	86	34	who	who	WP
41406	86	35	have	have	VBP
41406	86	36	revelled	revel	VBN
41406	86	37	in	in	IN
41406	86	38	childhood	childhood	NN
41406	86	39	in	in	IN
41406	86	40	_	_	NNP
41406	86	41	Bill	Bill	NNP
41406	86	42	Biddon	Biddon	NNP
41406	86	43	_	_	NNP
41406	86	44	,	,	,
41406	86	45	_	_	NNP
41406	86	46	The	the	DT
41406	86	47	Trapper	Trapper	NNP
41406	86	48	_	_	NNP
41406	86	49	,	,	,
41406	86	50	and	and	CC
41406	86	51	other	other	JJ
41406	86	52	Indian	indian	JJ
41406	86	53	stories	story	NNS
41406	86	54	,	,	,
41406	86	55	must	must	MD
41406	86	56	remember	remember	VB
41406	86	57	the	the	DT
41406	86	58	delightful	delightful	JJ
41406	86	59	feasts	feast	NNS
41406	86	60	described	describe	VBN
41406	86	61	in	in	IN
41406	86	62	those	those	DT
41406	86	63	books	book	NNS
41406	86	64	,	,	,
41406	86	65	where	where	WRB
41406	86	66	the	the	DT
41406	86	67	hunters	hunter	NNS
41406	86	68	and	and	CC
41406	86	69	their	-PRON-	PRP$
41406	86	70	friends	friend	NNS
41406	86	71	gathered	gather	VBD
41406	86	72	round	round	IN
41406	86	73	the	the	DT
41406	86	74	camp	camp	NN
41406	86	75	fire	fire	NN
41406	86	76	at	at	IN
41406	86	77	night	night	NN
41406	86	78	,	,	,
41406	86	79	and	and	CC
41406	86	80	ate	eat	VBD
41406	86	81	buffalo	buffalo	NNP
41406	86	82	meat	meat	NN
41406	86	83	and	and	CC
41406	86	84	wild	wild	JJ
41406	86	85	prairie	prairie	NN
41406	86	86	birds	bird	NNS
41406	86	87	in	in	IN
41406	86	88	the	the	DT
41406	86	89	same	same	JJ
41406	86	90	fashion	fashion	NN
41406	86	91	.	.	.
41406	87	1	How	how	WRB
41406	87	2	much	much	RB
41406	87	3	more	more	RBR
41406	87	4	delicious	delicious	JJ
41406	87	5	to	to	IN
41406	87	6	the	the	DT
41406	87	7	childish	childish	JJ
41406	87	8	mind	mind	NN
41406	87	9	than	than	IN
41406	87	10	the	the	DT
41406	87	11	commonplace	commonplace	NNP
41406	87	12	roast	roast	NNP
41406	87	13	mutton	mutton	NN
41406	87	14	of	of	IN
41406	87	15	nursery	nursery	NN
41406	87	16	dinners	dinner	NNS
41406	87	17	.	.	.
41406	88	1	In	in	IN
41406	88	2	spite	spite	NN
41406	88	3	of	of	IN
41406	88	4	the	the	DT
41406	88	5	condescending	condescending	NN
41406	88	6	explanations	explanation	NNS
41406	88	7	given	give	VBN
41406	88	8	by	by	IN
41406	88	9	our	-PRON-	PRP$
41406	88	10	elders	elder	NNS
41406	88	11	that	that	IN
41406	88	12	it	-PRON-	PRP
41406	88	13	was	be	VBD
41406	88	14	only	only	RB
41406	88	15	the	the	DT
41406	88	16	hunger	hunger	NN
41406	88	17	of	of	IN
41406	88	18	the	the	DT
41406	88	19	hunters	hunter	NNS
41406	88	20	that	that	WDT
41406	88	21	made	make	VBD
41406	88	22	such	such	JJ
41406	88	23	cookery	cookery	NN
41406	88	24	palatable	palatable	NN
41406	88	25	,	,	,
41406	88	26	the	the	DT
41406	88	27	child	child	NN
41406	88	28	still	still	RB
41406	88	29	believes	believe	VBZ
41406	88	30	in	in	IN
41406	88	31	the	the	DT
41406	88	32	delights	delight	NNS
41406	88	33	of	of	IN
41406	88	34	such	such	PDT
41406	88	35	a	a	DT
41406	88	36	meal	meal	NN
41406	88	37	--	--	:
41406	88	38	and	and	CC
41406	88	39	the	the	DT
41406	88	40	child	child	NN
41406	88	41	is	be	VBZ
41406	88	42	right	right	JJ
41406	88	43	!	!	.
41406	89	1	There	there	EX
41406	89	2	is	be	VBZ
41406	89	3	no	no	DT
41406	89	4	method	method	NN
41406	89	5	of	of	IN
41406	89	6	cooking	cooking	NN
41406	89	7	by	by	IN
41406	89	8	which	which	WDT
41406	89	9	the	the	DT
41406	89	10	flavour	flavour	NN
41406	89	11	is	be	VBZ
41406	89	12	so	so	RB
41406	89	13	well	well	RB
41406	89	14	brought	bring	VBN
41406	89	15	out	out	RP
41406	89	16	,	,	,
41406	89	17	and	and	CC
41406	89	18	the	the	DT
41406	89	19	juices	juice	NNS
41406	89	20	so	so	RB
41406	89	21	well	well	RB
41406	89	22	preserved	preserve	VBN
41406	89	23	,	,	,
41406	89	24	as	as	IN
41406	89	25	by	by	IN
41406	89	26	cooking	cook	VBG
41406	89	27	in	in	IN
41406	89	28	this	this	DT
41406	89	29	way	way	NN
41406	89	30	;	;	:
41406	89	31	that	that	RB
41406	89	32	is	is	RB
41406	89	33	,	,	,
41406	89	34	by	by	IN
41406	89	35	hot	hot	JJ
41406	89	36	air	air	NN
41406	89	37	surrounding	surround	VBG
41406	89	38	the	the	DT
41406	89	39	food	food	NN
41406	89	40	,	,	,
41406	89	41	which	which	WDT
41406	89	42	is	be	VBZ
41406	89	43	thus	thus	RB
41406	89	44	cooked	cook	VBN
41406	89	45	in	in	IN
41406	89	46	its	-PRON-	PRP$
41406	89	47	own	own	JJ
41406	89	48	juices	juice	NNS
41406	89	49	,	,	,
41406	89	50	and	and	CC
41406	89	51	by	by	IN
41406	89	52	the	the	DT
41406	89	53	steam	steam	NN
41406	89	54	so	so	RB
41406	89	55	generated	generate	VBD
41406	89	56	.	.	.
41406	90	1	Paper	Paper	NNP
41406	90	2	-	-	HYPH
41406	90	3	Bag	Bag	NNP
41406	90	4	Cookery	Cookery	NNP
41406	90	5	is	be	VBZ
41406	90	6	not	not	RB
41406	90	7	a	a	DT
41406	90	8	mere	mere	JJ
41406	90	9	craze	craze	NN
41406	90	10	of	of	IN
41406	90	11	the	the	DT
41406	90	12	moment	moment	NN
41406	90	13	;	;	:
41406	90	14	for	for	IN
41406	90	15	once	once	RB
41406	90	16	its	-PRON-	PRP$
41406	90	17	advantages	advantage	NNS
41406	90	18	have	have	VBP
41406	90	19	been	be	VBN
41406	90	20	discovered	discover	VBN
41406	90	21	,	,	,
41406	90	22	it	-PRON-	PRP
41406	90	23	will	will	MD
41406	90	24	become	become	VB
41406	90	25	firmly	firmly	RB
41406	90	26	rooted	rooted	JJ
41406	90	27	as	as	IN
41406	90	28	one	one	CD
41406	90	29	of	of	IN
41406	90	30	the	the	DT
41406	90	31	best	good	JJS
41406	90	32	and	and	CC
41406	90	33	most	most	RBS
41406	90	34	economical	economical	JJ
41406	90	35	means	mean	NNS
41406	90	36	of	of	IN
41406	90	37	preparing	prepare	VBG
41406	90	38	food	food	NN
41406	90	39	ever	ever	RB
41406	90	40	invented	invent	VBN
41406	90	41	.	.	.
41406	91	1	Why	why	WRB
41406	91	2	it	-PRON-	PRP
41406	91	3	should	should	MD
41406	91	4	have	have	VB
41406	91	5	fallen	fall	VBN
41406	91	6	into	into	IN
41406	91	7	abeyance	abeyance	NN
41406	91	8	among	among	IN
41406	91	9	civilised	civilised	JJ
41406	91	10	nations	nation	NNS
41406	91	11	(	(	-LRB-
41406	91	12	except	except	IN
41406	91	13	in	in	IN
41406	91	14	the	the	DT
41406	91	15	cooking	cooking	NN
41406	91	16	of	of	IN
41406	91	17	one	one	CD
41406	91	18	or	or	CC
41406	91	19	two	two	CD
41406	91	20	special	special	JJ
41406	91	21	dishes	dish	NNS
41406	91	22	)	)	-RRB-
41406	91	23	for	for	IN
41406	91	24	so	so	RB
41406	91	25	many	many	JJ
41406	91	26	centuries	century	NNS
41406	91	27	is	be	VBZ
41406	91	28	impossible	impossible	JJ
41406	91	29	to	to	TO
41406	91	30	surmise	surmise	VB
41406	91	31	.	.	.
41406	92	1	NO	no	DT
41406	92	2	LOSS	loss	NN
41406	92	3	OF	of	IN
41406	92	4	WEIGHT	weight	NN
41406	92	5	OR	or	CC
41406	92	6	FLAVOUR	flavour	NN
41406	92	7	.	.	.
41406	93	1	One	one	CD
41406	93	2	very	very	RB
41406	93	3	great	great	JJ
41406	93	4	advantage	advantage	NN
41406	93	5	of	of	IN
41406	93	6	paper	paper	NN
41406	93	7	-	-	HYPH
41406	93	8	bag	bag	NN
41406	93	9	cookery	cookery	NN
41406	93	10	which	which	WDT
41406	93	11	will	will	MD
41406	93	12	appeal	appeal	VB
41406	93	13	strongly	strongly	RB
41406	93	14	to	to	IN
41406	93	15	the	the	DT
41406	93	16	economist	economist	NN
41406	93	17	is	be	VBZ
41406	93	18	the	the	DT
41406	93	19	fact	fact	NN
41406	93	20	that	that	IN
41406	93	21	meat	meat	NN
41406	93	22	thus	thus	RB
41406	93	23	treated	treat	VBD
41406	93	24	loses	lose	VBZ
41406	93	25	little	little	JJ
41406	93	26	or	or	CC
41406	93	27	nothing	nothing	NN
41406	93	28	of	of	IN
41406	93	29	its	-PRON-	PRP$
41406	93	30	weight	weight	NN
41406	93	31	.	.	.
41406	94	1	To	to	IN
41406	94	2	the	the	DT
41406	94	3	great	great	JJ
41406	94	4	grief	grief	NN
41406	94	5	of	of	IN
41406	94	6	the	the	DT
41406	94	7	thrifty	thrifty	JJ
41406	94	8	housewife	housewife	NN
41406	94	9	,	,	,
41406	94	10	there	there	EX
41406	94	11	is	be	VBZ
41406	94	12	no	no	DT
41406	94	13	way	way	NN
41406	94	14	of	of	IN
41406	94	15	preventing	prevent	VBG
41406	94	16	the	the	DT
41406	94	17	lordly	lordly	JJ
41406	94	18	and	and	CC
41406	94	19	expensive	expensive	JJ
41406	94	20	sirloin	sirloin	NN
41406	94	21	of	of	IN
41406	94	22	beef	beef	NN
41406	94	23	or	or	CC
41406	94	24	the	the	DT
41406	94	25	dainty	dainty	NN
41406	94	26	leg	leg	NN
41406	94	27	of	of	IN
41406	94	28	lamb	lamb	NNP
41406	94	29	losing	lose	VBG
41406	94	30	very	very	RB
41406	94	31	considerably	considerably	RB
41406	94	32	in	in	IN
41406	94	33	its	-PRON-	PRP$
41406	94	34	passage	passage	NN
41406	94	35	through	through	IN
41406	94	36	the	the	DT
41406	94	37	cooking	cooking	NN
41406	94	38	process	process	NN
41406	94	39	,	,	,
41406	94	40	and	and	CC
41406	94	41	when	when	WRB
41406	94	42	one	one	PRP
41406	94	43	has	have	VBZ
41406	94	44	paid	pay	VBN
41406	94	45	a	a	DT
41406	94	46	good	good	JJ
41406	94	47	price	price	NN
41406	94	48	per	per	IN
41406	94	49	pound	pound	NN
41406	94	50	for	for	IN
41406	94	51	the	the	DT
41406	94	52	meat	meat	NN
41406	94	53	,	,	,
41406	94	54	one	one	CD
41406	94	55	certainly	certainly	RB
41406	94	56	grudges	grudge	VBZ
41406	94	57	losing	lose	VBG
41406	94	58	even	even	RB
41406	94	59	a	a	DT
41406	94	60	few	few	JJ
41406	94	61	ounces	ounce	NNS
41406	94	62	of	of	IN
41406	94	63	it	-PRON-	PRP
41406	94	64	.	.	.
41406	95	1	In	in	IN
41406	95	2	boiling	boil	VBG
41406	95	3	meat	meat	NN
41406	95	4	less	less	RBR
41406	95	5	is	be	VBZ
41406	95	6	lost	lose	VBN
41406	95	7	,	,	,
41406	95	8	but	but	CC
41406	95	9	even	even	RB
41406	95	10	that	that	DT
41406	95	11	little	little	JJ
41406	95	12	is	be	VBZ
41406	95	13	mourned	mourn	VBN
41406	95	14	by	by	IN
41406	95	15	the	the	DT
41406	95	16	thrifty	thrifty	JJ
41406	95	17	soul	soul	NN
41406	95	18	,	,	,
41406	95	19	and	and	CC
41406	95	20	stews	stew	NNS
41406	95	21	are	be	VBP
41406	95	22	recommended	recommend	VBN
41406	95	23	,	,	,
41406	95	24	because	because	IN
41406	95	25	what	what	WP
41406	95	26	is	be	VBZ
41406	95	27	lost	lose	VBN
41406	95	28	in	in	IN
41406	95	29	the	the	DT
41406	95	30	cooking	cooking	NN
41406	95	31	goes	go	VBZ
41406	95	32	to	to	TO
41406	95	33	enrich	enrich	VB
41406	95	34	the	the	DT
41406	95	35	gravy	gravy	NN
41406	95	36	and	and	CC
41406	95	37	vegetables	vegetable	NNS
41406	95	38	in	in	IN
41406	95	39	the	the	DT
41406	95	40	stewpan	stewpan	NN
41406	95	41	.	.	.
41406	96	1	But	but	CC
41406	96	2	stews	stew	NNS
41406	96	3	,	,	,
41406	96	4	though	though	IN
41406	96	5	nourishing	nourishing	NN
41406	96	6	and	and	CC
41406	96	7	economical	economical	JJ
41406	96	8	,	,	,
41406	96	9	are	be	VBP
41406	96	10	not	not	RB
41406	96	11	savoury	savoury	JJ
41406	96	12	,	,	,
41406	96	13	and	and	CC
41406	96	14	the	the	DT
41406	96	15	thrifty	thrifty	JJ
41406	96	16	housewife	housewife	NN
41406	96	17	will	will	MD
41406	96	18	rejoice	rejoice	VB
41406	96	19	to	to	TO
41406	96	20	know	know	VB
41406	96	21	that	that	IN
41406	96	22	by	by	IN
41406	96	23	placing	place	VBG
41406	96	24	her	-PRON-	PRP
41406	96	25	joint	joint	NN
41406	96	26	in	in	IN
41406	96	27	a	a	DT
41406	96	28	paper	paper	NN
41406	96	29	bag	bag	NN
41406	96	30	,	,	,
41406	96	31	her	-PRON-	PRP$
41406	96	32	family	family	NN
41406	96	33	may	may	MD
41406	96	34	enjoy	enjoy	VB
41406	96	35	the	the	DT
41406	96	36	savour	savour	NN
41406	96	37	and	and	CC
41406	96	38	tastiness	tastiness	NN
41406	96	39	of	of	IN
41406	96	40	roast	roast	NN
41406	96	41	meat	meat	NN
41406	96	42	,	,	,
41406	96	43	without	without	IN
41406	96	44	the	the	DT
41406	96	45	waste	waste	NN
41406	96	46	in	in	IN
41406	96	47	the	the	DT
41406	96	48	cooking	cooking	NN
41406	96	49	.	.	.
41406	97	1	As	as	IN
41406	97	2	the	the	DT
41406	97	3	joint	joint	NN
41406	97	4	goes	go	VBZ
41406	97	5	into	into	IN
41406	97	6	the	the	DT
41406	97	7	oven	oven	NN
41406	97	8	,	,	,
41406	97	9	so	so	CC
41406	97	10	it	-PRON-	PRP
41406	97	11	comes	come	VBZ
41406	97	12	out	out	RP
41406	97	13	,	,	,
41406	97	14	the	the	DT
41406	97	15	same	same	JJ
41406	97	16	weight	weight	NN
41406	97	17	,	,	,
41406	97	18	or	or	CC
41406	97	19	,	,	,
41406	97	20	if	if	IN
41406	97	21	in	in	IN
41406	97	22	some	some	DT
41406	97	23	instances	instance	NNS
41406	97	24	there	there	EX
41406	97	25	be	be	VB
41406	97	26	some	some	DT
41406	97	27	difference	difference	NN
41406	97	28	,	,	,
41406	97	29	it	-PRON-	PRP
41406	97	30	is	be	VBZ
41406	97	31	so	so	RB
41406	97	32	slight	slight	JJ
41406	97	33	as	as	IN
41406	97	34	to	to	TO
41406	97	35	be	be	VB
41406	97	36	infinitesimal	infinitesimal	JJ
41406	97	37	.	.	.
41406	98	1	Economy	economy	NN
41406	98	2	,	,	,
41406	98	3	however	however	RB
41406	98	4	,	,	,
41406	98	5	is	be	VBZ
41406	98	6	not	not	RB
41406	98	7	everything	everything	NN
41406	98	8	,	,	,
41406	98	9	and	and	CC
41406	98	10	paper	paper	NN
41406	98	11	-	-	HYPH
41406	98	12	bag	bag	NN
41406	98	13	cookery	cookery	NN
41406	98	14	appeals	appeal	NNS
41406	98	15	also	also	RB
41406	98	16	to	to	IN
41406	98	17	the	the	DT
41406	98	18	epicure	epicure	NN
41406	98	19	,	,	,
41406	98	20	who	who	WP
41406	98	21	does	do	VBZ
41406	98	22	not	not	RB
41406	98	23	consider	consider	VB
41406	98	24	cost	cost	NN
41406	98	25	in	in	IN
41406	98	26	ordering	order	VBG
41406	98	27	a	a	DT
41406	98	28	meal	meal	NN
41406	98	29	to	to	IN
41406	98	30	his	-PRON-	PRP$
41406	98	31	taste	taste	NN
41406	98	32	.	.	.
41406	99	1	Food	food	NN
41406	99	2	cooked	cook	VBD
41406	99	3	in	in	IN
41406	99	4	a	a	DT
41406	99	5	paper	paper	NN
41406	99	6	bag	bag	NN
41406	99	7	acquires	acquire	VBZ
41406	99	8	a	a	DT
41406	99	9	richness	richness	NN
41406	99	10	and	and	CC
41406	99	11	a	a	DT
41406	99	12	delicacy	delicacy	NN
41406	99	13	of	of	IN
41406	99	14	flavour	flavour	NN
41406	99	15	imparted	impart	VBN
41406	99	16	by	by	IN
41406	99	17	no	no	DT
41406	99	18	other	other	JJ
41406	99	19	means	mean	NNS
41406	99	20	of	of	IN
41406	99	21	cooking	cooking	NN
41406	99	22	.	.	.
41406	100	1	All	all	PDT
41406	100	2	the	the	DT
41406	100	3	juices	juice	NNS
41406	100	4	of	of	IN
41406	100	5	the	the	DT
41406	100	6	meat	meat	NN
41406	100	7	are	be	VBP
41406	100	8	preserved	preserve	VBN
41406	100	9	;	;	:
41406	100	10	there	there	EX
41406	100	11	is	be	VBZ
41406	100	12	no	no	DT
41406	100	13	greasiness	greasiness	NN
41406	100	14	,	,	,
41406	100	15	no	no	DT
41406	100	16	dryness	dryness	NN
41406	100	17	,	,	,
41406	100	18	no	no	DT
41406	100	19	risk	risk	NN
41406	100	20	of	of	IN
41406	100	21	burning	burn	VBG
41406	100	22	;	;	:
41406	100	23	even	even	RB
41406	100	24	tough	tough	JJ
41406	100	25	meat	meat	NN
41406	100	26	is	be	VBZ
41406	100	27	made	make	VBN
41406	100	28	tender	tender	JJ
41406	100	29	.	.	.
41406	101	1	Until	until	IN
41406	101	2	a	a	DT
41406	101	3	joint	joint	NN
41406	101	4	cooked	cook	VBN
41406	101	5	by	by	IN
41406	101	6	this	this	DT
41406	101	7	method	method	NN
41406	101	8	has	have	VBZ
41406	101	9	been	be	VBN
41406	101	10	tasted	taste	VBN
41406	101	11	,	,	,
41406	101	12	the	the	DT
41406	101	13	epicure	epicure	NN
41406	101	14	has	have	VBZ
41406	101	15	no	no	DT
41406	101	16	idea	idea	NN
41406	101	17	of	of	IN
41406	101	18	the	the	DT
41406	101	19	exquisite	exquisite	JJ
41406	101	20	flavour	flavour	NN
41406	101	21	and	and	CC
41406	101	22	delicacy	delicacy	NN
41406	101	23	which	which	WDT
41406	101	24	await	await	VBP
41406	101	25	him	-PRON-	PRP
41406	101	26	.	.	.
41406	102	1	HOW	how	WRB
41406	102	2	IT	it	PRP
41406	102	3	HELPS	help	VBZ
41406	102	4	THE	the	DT
41406	102	5	HOUSEKEEPER	housekeeper	NN
41406	102	6	ON	on	IN
41406	102	7	SMALL	SMALL	NNP
41406	102	8	MEANS	MEANS	NNP
41406	102	9	.	.	.
41406	103	1	Quails	quail	NNS
41406	103	2	,	,	,
41406	103	3	puff	puff	NN
41406	103	4	pastry	pastry	NN
41406	103	5	,	,	,
41406	103	6	turbot	turbot	NN
41406	103	7	,	,	,
41406	103	8	and	and	CC
41406	103	9	salmon	salmon	NN
41406	103	10	are	be	VBP
41406	103	11	all	all	RB
41406	103	12	very	very	RB
41406	103	13	well	well	RB
41406	103	14	in	in	IN
41406	103	15	their	-PRON-	PRP$
41406	103	16	way	way	NN
41406	103	17	,	,	,
41406	103	18	and	and	CC
41406	103	19	it	-PRON-	PRP
41406	103	20	is	be	VBZ
41406	103	21	gratifying	gratify	VBG
41406	103	22	to	to	IN
41406	103	23	the	the	DT
41406	103	24	wealthy	wealthy	JJ
41406	103	25	epicure	epicure	NN
41406	103	26	to	to	TO
41406	103	27	know	know	VB
41406	103	28	that	that	DT
41406	103	29	to	to	TO
41406	103	30	cook	cook	VB
41406	103	31	them	-PRON-	PRP
41406	103	32	in	in	IN
41406	103	33	paper	paper	NN
41406	103	34	bags	bag	NNS
41406	103	35	is	be	VBZ
41406	103	36	to	to	TO
41406	103	37	attain	attain	VB
41406	103	38	perfection	perfection	NN
41406	103	39	;	;	:
41406	103	40	but	but	CC
41406	103	41	there	there	EX
41406	103	42	are	be	VBP
41406	103	43	many	many	JJ
41406	103	44	of	of	IN
41406	103	45	us	-PRON-	PRP
41406	103	46	to	to	IN
41406	103	47	whose	whose	WP$
41406	103	48	limited	limited	JJ
41406	103	49	incomes	income	NNS
41406	103	50	these	these	DT
41406	103	51	dishes	dish	NNS
41406	103	52	are	be	VBP
41406	103	53	quite	quite	RB
41406	103	54	unattainable	unattainable	JJ
41406	103	55	luxuries	luxury	NNS
41406	103	56	,	,	,
41406	103	57	and	and	CC
41406	103	58	who	who	WP
41406	103	59	are	be	VBP
41406	103	60	more	more	RBR
41406	103	61	interested	interested	JJ
41406	103	62	in	in	IN
41406	103	63	knowing	know	VBG
41406	103	64	how	how	WRB
41406	103	65	to	to	TO
41406	103	66	cook	cook	VB
41406	103	67	simple	simple	JJ
41406	103	68	and	and	CC
41406	103	69	cheap	cheap	JJ
41406	103	70	articles	article	NNS
41406	103	71	of	of	IN
41406	103	72	food	food	NN
41406	103	73	to	to	TO
41406	103	74	advantage	advantage	VB
41406	103	75	.	.	.
41406	104	1	It	-PRON-	PRP
41406	104	2	is	be	VBZ
41406	104	3	to	to	IN
41406	104	4	these	these	DT
41406	104	5	anxious	anxious	JJ
41406	104	6	housewives	housewife	NNS
41406	104	7	with	with	IN
41406	104	8	limited	limited	JJ
41406	104	9	purses	purse	NNS
41406	104	10	that	that	WDT
41406	104	11	paper	paper	NN
41406	104	12	-	-	HYPH
41406	104	13	bag	bag	NN
41406	104	14	cookery	cookery	NN
41406	104	15	specially	specially	RB
41406	104	16	appeals	appeal	NNS
41406	104	17	;	;	:
41406	104	18	kippers	kipper	NNS
41406	104	19	,	,	,
41406	104	20	bloaters	bloater	NNS
41406	104	21	,	,	,
41406	104	22	and	and	CC
41406	104	23	smoked	smoke	VBN
41406	104	24	haddocks	haddock	NNS
41406	104	25	are	be	VBP
41406	104	26	simple	simple	JJ
41406	104	27	and	and	CC
41406	104	28	cheap	cheap	JJ
41406	104	29	food	food	NN
41406	104	30	,	,	,
41406	104	31	used	use	VBD
41406	104	32	every	every	DT
41406	104	33	day	day	NN
41406	104	34	as	as	IN
41406	104	35	breakfast	breakfast	NN
41406	104	36	and	and	CC
41406	104	37	supper	supper	NN
41406	104	38	dishes	dish	NNS
41406	104	39	by	by	IN
41406	104	40	those	those	DT
41406	104	41	whose	whose	WP$
41406	104	42	incomes	income	NNS
41406	104	43	oblige	oblige	VBP
41406	104	44	them	-PRON-	PRP
41406	104	45	to	to	TO
41406	104	46	be	be	VB
41406	104	47	careful	careful	JJ
41406	104	48	in	in	IN
41406	104	49	their	-PRON-	PRP$
41406	104	50	expenditure	expenditure	NN
41406	104	51	.	.	.
41406	105	1	Excellent	excellent	JJ
41406	105	2	as	as	IN
41406	105	3	these	these	DT
41406	105	4	articles	article	NNS
41406	105	5	are	be	VBP
41406	105	6	,	,	,
41406	105	7	there	there	EX
41406	105	8	are	be	VBP
41406	105	9	few	few	JJ
41406	105	10	more	more	RBR
41406	105	11	easily	easily	RB
41406	105	12	spoiled	spoiled	JJ
41406	105	13	.	.	.
41406	106	1	They	-PRON-	PRP
41406	106	2	burn	burn	VBP
41406	106	3	easily	easily	RB
41406	106	4	,	,	,
41406	106	5	and	and	CC
41406	106	6	dry	dry	VB
41406	106	7	up	up	RP
41406	106	8	very	very	RB
41406	106	9	much	much	RB
41406	106	10	in	in	IN
41406	106	11	frying	fry	VBG
41406	106	12	.	.	.
41406	107	1	A	a	DT
41406	107	2	moment	moment	NN
41406	107	3	's	's	POS
41406	107	4	neglect	neglect	NN
41406	107	5	,	,	,
41406	107	6	and	and	CC
41406	107	7	a	a	DT
41406	107	8	burned	burn	VBN
41406	107	9	,	,	,
41406	107	10	unpalatable	unpalatable	JJ
41406	107	11	,	,	,
41406	107	12	tasteless	tasteless	JJ
41406	107	13	object	object	NN
41406	107	14	is	be	VBZ
41406	107	15	all	all	DT
41406	107	16	that	that	WDT
41406	107	17	emerges	emerge	VBZ
41406	107	18	from	from	IN
41406	107	19	the	the	DT
41406	107	20	frying	frying	JJ
41406	107	21	-	-	HYPH
41406	107	22	pan	pan	NN
41406	107	23	.	.	.
41406	108	1	Cooked	cook	VBN
41406	108	2	in	in	IN
41406	108	3	a	a	DT
41406	108	4	paper	paper	NN
41406	108	5	bag	bag	NN
41406	108	6	,	,	,
41406	108	7	however	however	RB
41406	108	8	,	,	,
41406	108	9	there	there	EX
41406	108	10	is	be	VBZ
41406	108	11	no	no	DT
41406	108	12	such	such	JJ
41406	108	13	danger	danger	NN
41406	108	14	and	and	CC
41406	108	15	no	no	DT
41406	108	16	one	one	NN
41406	108	17	need	nee	MD
41406	108	18	fear	fear	NN
41406	108	19	to	to	TO
41406	108	20	lose	lose	VB
41406	108	21	the	the	DT
41406	108	22	savoury	savoury	NN
41406	108	23	relish	relish	NN
41406	108	24	that	that	IN
41406	108	25	a	a	DT
41406	108	26	well	well	RB
41406	108	27	cooked	cook	VBN
41406	108	28	kipper	kipper	NN
41406	108	29	or	or	CC
41406	108	30	bloater	bloater	NN
41406	108	31	possesses	possesse	NNS
41406	108	32	.	.	.
41406	109	1	They	-PRON-	PRP
41406	109	2	are	be	VBP
41406	109	3	just	just	RB
41406	109	4	as	as	RB
41406	109	5	tasty	tasty	JJ
41406	109	6	,	,	,
41406	109	7	but	but	CC
41406	109	8	have	have	VBP
41406	109	9	acquired	acquire	VBN
41406	109	10	a	a	DT
41406	109	11	flavour	flavour	NN
41406	109	12	unsurpassed	unsurpasse	VBN
41406	109	13	by	by	IN
41406	109	14	any	any	DT
41406	109	15	other	other	JJ
41406	109	16	method	method	NN
41406	109	17	of	of	IN
41406	109	18	cooking	cooking	NN
41406	109	19	.	.	.
41406	110	1	The	the	DT
41406	110	2	juices	juice	NNS
41406	110	3	are	be	VBP
41406	110	4	preserved	preserve	VBN
41406	110	5	,	,	,
41406	110	6	and	and	CC
41406	110	7	there	there	EX
41406	110	8	is	be	VBZ
41406	110	9	no	no	DT
41406	110	10	fear	fear	NN
41406	110	11	of	of	IN
41406	110	12	dryness	dryness	NN
41406	110	13	.	.	.
41406	111	1	Place	place	VB
41406	111	2	a	a	DT
41406	111	3	kipper	kipper	NN
41406	111	4	,	,	,
41406	111	5	bloater	bloater	NN
41406	111	6	,	,	,
41406	111	7	or	or	CC
41406	111	8	smoked	smoke	VBD
41406	111	9	haddock	haddock	NN
41406	111	10	cooked	cook	VBN
41406	111	11	in	in	IN
41406	111	12	a	a	DT
41406	111	13	paper	paper	NN
41406	111	14	bag	bag	NN
41406	111	15	before	before	IN
41406	111	16	a	a	DT
41406	111	17	lover	lover	NN
41406	111	18	of	of	IN
41406	111	19	these	these	DT
41406	111	20	fish	fish	NNS
41406	111	21	,	,	,
41406	111	22	and	and	CC
41406	111	23	he	-PRON-	PRP
41406	111	24	will	will	MD
41406	111	25	discover	discover	VB
41406	111	26	new	new	JJ
41406	111	27	charms	charm	NNS
41406	111	28	in	in	IN
41406	111	29	his	-PRON-	PRP$
41406	111	30	favourite	favourite	JJ
41406	111	31	dish	dish	NN
41406	111	32	.	.	.
41406	112	1	No	no	DT
41406	112	2	one	one	NN
41406	112	3	can	can	MD
41406	112	4	deny	deny	VB
41406	112	5	,	,	,
41406	112	6	however	however	RB
41406	112	7	,	,	,
41406	112	8	that	that	RB
41406	112	9	appetising	appetise	VBG
41406	112	10	as	as	IN
41406	112	11	these	these	DT
41406	112	12	homely	homely	JJ
41406	112	13	fish	fish	NN
41406	112	14	are	be	VBP
41406	112	15	,	,	,
41406	112	16	the	the	DT
41406	112	17	smell	smell	NN
41406	112	18	of	of	IN
41406	112	19	frying	fry	VBG
41406	112	20	kippers	kipper	NNS
41406	112	21	or	or	CC
41406	112	22	bloaters	bloater	NNS
41406	112	23	is	be	VBZ
41406	112	24	most	most	RBS
41406	112	25	aggressive	aggressive	JJ
41406	112	26	.	.	.
41406	113	1	Not	not	RB
41406	113	2	content	content	JJ
41406	113	3	with	with	IN
41406	113	4	filling	fill	VBG
41406	113	5	the	the	DT
41406	113	6	house	house	NN
41406	113	7	,	,	,
41406	113	8	it	-PRON-	PRP
41406	113	9	forces	force	VBZ
41406	113	10	its	-PRON-	PRP$
41406	113	11	way	way	NN
41406	113	12	into	into	IN
41406	113	13	the	the	DT
41406	113	14	street	street	NN
41406	113	15	,	,	,
41406	113	16	and	and	CC
41406	113	17	triumphantly	triumphantly	RB
41406	113	18	proclaims	proclaim	VBZ
41406	113	19	to	to	IN
41406	113	20	our	-PRON-	PRP$
41406	113	21	neighbours	neighbour	NNS
41406	113	22	upon	upon	IN
41406	113	23	what	what	WP
41406	113	24	humble	humble	JJ
41406	113	25	fare	fare	NN
41406	113	26	we	-PRON-	PRP
41406	113	27	are	be	VBP
41406	113	28	feasting	feast	VBG
41406	113	29	.	.	.
41406	114	1	But	but	CC
41406	114	2	cooked	cook	VBN
41406	114	3	in	in	IN
41406	114	4	a	a	DT
41406	114	5	"	"	``
41406	114	6	Papakuk	Papakuk	NNP
41406	114	7	Bag	Bag	NNP
41406	114	8	,	,	,
41406	114	9	"	"	''
41406	114	10	there	there	EX
41406	114	11	is	be	VBZ
41406	114	12	absolutely	absolutely	RB
41406	114	13	no	no	DT
41406	114	14	smell	smell	NN
41406	114	15	to	to	TO
41406	114	16	reveal	reveal	VB
41406	114	17	the	the	DT
41406	114	18	nature	nature	NN
41406	114	19	of	of	IN
41406	114	20	the	the	DT
41406	114	21	coming	come	VBG
41406	114	22	repast	repast	NN
41406	114	23	,	,	,
41406	114	24	and	and	CC
41406	114	25	as	as	IN
41406	114	26	many	many	JJ
41406	114	27	people	people	NNS
41406	114	28	dislike	dislike	VBP
41406	114	29	very	very	RB
41406	114	30	much	much	RB
41406	114	31	the	the	DT
41406	114	32	smell	smell	NN
41406	114	33	of	of	IN
41406	114	34	the	the	DT
41406	114	35	food	food	NN
41406	114	36	they	-PRON-	PRP
41406	114	37	are	be	VBP
41406	114	38	about	about	JJ
41406	114	39	to	to	TO
41406	114	40	eat	eat	VB
41406	114	41	,	,	,
41406	114	42	and	and	CC
41406	114	43	,	,	,
41406	114	44	indeed	indeed	RB
41406	114	45	,	,	,
41406	114	46	complain	complain	VB
41406	114	47	that	that	IN
41406	114	48	the	the	DT
41406	114	49	smell	smell	NN
41406	114	50	takes	take	VBZ
41406	114	51	away	away	RB
41406	114	52	their	-PRON-	PRP$
41406	114	53	appetite	appetite	NN
41406	114	54	completely	completely	RB
41406	114	55	,	,	,
41406	114	56	this	this	DT
41406	114	57	in	in	IN
41406	114	58	itself	-PRON-	PRP
41406	114	59	is	be	VBZ
41406	114	60	a	a	DT
41406	114	61	great	great	JJ
41406	114	62	gain	gain	NN
41406	114	63	.	.	.
41406	115	1	THE	the	DT
41406	115	2	PROPER	proper	NN
41406	115	3	BAGS	bag	VBD
41406	115	4	TO	to	IN
41406	115	5	USE	USE	NNP
41406	115	6	.	.	.
41406	116	1	Red	red	JJ
41406	116	2	mullet	mullet	NN
41406	116	3	,	,	,
41406	116	4	cutlets	cutlet	NNS
41406	116	5	,	,	,
41406	116	6	and	and	CC
41406	116	7	one	one	CD
41406	116	8	or	or	CC
41406	116	9	two	two	CD
41406	116	10	other	other	JJ
41406	116	11	dainties	dainty	NNS
41406	116	12	have	have	VBP
41406	116	13	always	always	RB
41406	116	14	been	be	VBN
41406	116	15	cooked	cook	VBN
41406	116	16	in	in	IN
41406	116	17	paper	paper	NN
41406	116	18	(	(	-LRB-
41406	116	19	ordinary	ordinary	JJ
41406	116	20	kitchen	kitchen	NN
41406	116	21	paper	paper	NN
41406	116	22	,	,	,
41406	116	23	thoroughly	thoroughly	RB
41406	116	24	oiled	oil	VBN
41406	116	25	)	)	-RRB-
41406	116	26	,	,	,
41406	116	27	and	and	CC
41406	116	28	it	-PRON-	PRP
41406	116	29	seems	seem	VBZ
41406	116	30	strange	strange	JJ
41406	116	31	that	that	IN
41406	116	32	the	the	DT
41406	116	33	delicious	delicious	JJ
41406	116	34	flavour	flavour	NN
41406	116	35	thus	thus	RB
41406	116	36	obtained	obtain	VBN
41406	116	37	did	do	VBD
41406	116	38	not	not	RB
41406	116	39	earlier	early	RBR
41406	116	40	stimulate	stimulate	VB
41406	116	41	some	some	DT
41406	116	42	observant	observant	JJ
41406	116	43	and	and	CC
41406	116	44	enterprising	enterprise	VBG
41406	116	45	chef	chef	NN
41406	116	46	to	to	TO
41406	116	47	apply	apply	VB
41406	116	48	the	the	DT
41406	116	49	principle	principle	NN
41406	116	50	to	to	IN
41406	116	51	other	other	JJ
41406	116	52	foods	food	NNS
41406	116	53	.	.	.
41406	117	1	But	but	CC
41406	117	2	now	now	RB
41406	117	3	that	that	DT
41406	117	4	attention	attention	NN
41406	117	5	has	have	VBZ
41406	117	6	been	be	VBN
41406	117	7	drawn	draw	VBN
41406	117	8	to	to	IN
41406	117	9	the	the	DT
41406	117	10	matter	matter	NN
41406	117	11	,	,	,
41406	117	12	many	many	JJ
41406	117	13	of	of	IN
41406	117	14	our	-PRON-	PRP$
41406	117	15	best	good	JJS
41406	117	16	known	know	VBN
41406	117	17	chefs	chef	NNS
41406	117	18	are	be	VBP
41406	117	19	strongly	strongly	RB
41406	117	20	urging	urge	VBG
41406	117	21	the	the	DT
41406	117	22	use	use	NN
41406	117	23	of	of	IN
41406	117	24	paper	paper	NN
41406	117	25	bags	bag	NNS
41406	117	26	.	.	.
41406	118	1	Joints	joint	NNS
41406	118	2	of	of	IN
41406	118	3	meat	meat	NN
41406	118	4	can	can	MD
41406	118	5	be	be	VB
41406	118	6	cooked	cook	VBN
41406	118	7	by	by	IN
41406	118	8	wrapping	wrap	VBG
41406	118	9	in	in	IN
41406	118	10	sheets	sheet	NNS
41406	118	11	of	of	IN
41406	118	12	kitchen	kitchen	NN
41406	118	13	paper	paper	NN
41406	118	14	,	,	,
41406	118	15	carefully	carefully	RB
41406	118	16	secured	secure	VBN
41406	118	17	to	to	TO
41406	118	18	envelope	envelope	VB
41406	118	19	the	the	DT
41406	118	20	meat	meat	NN
41406	118	21	entirely	entirely	RB
41406	118	22	,	,	,
41406	118	23	and	and	CC
41406	118	24	exclude	exclude	VB
41406	118	25	the	the	DT
41406	118	26	air	air	NN
41406	118	27	,	,	,
41406	118	28	but	but	CC
41406	118	29	for	for	IN
41406	118	30	other	other	JJ
41406	118	31	food	food	NN
41406	118	32	bags	bag	NNS
41406	118	33	are	be	VBP
41406	118	34	essential	essential	JJ
41406	118	35	.	.	.
41406	119	1	Let	let	VB
41406	119	2	no	no	DT
41406	119	3	thrifty	thrifty	JJ
41406	119	4	soul	soul	NN
41406	119	5	think	think	VB
41406	119	6	to	to	IN
41406	119	7	economise	economise	NN
41406	119	8	by	by	IN
41406	119	9	saving	save	VBG
41406	119	10	for	for	IN
41406	119	11	this	this	DT
41406	119	12	use	use	NN
41406	119	13	the	the	DT
41406	119	14	bags	bag	NNS
41406	119	15	in	in	IN
41406	119	16	which	which	WDT
41406	119	17	articles	article	NNS
41406	119	18	have	have	VBP
41406	119	19	been	be	VBN
41406	119	20	sent	send	VBN
41406	119	21	home	home	RB
41406	119	22	from	from	IN
41406	119	23	grocers	grocer	NNS
41406	119	24	,	,	,
41406	119	25	greengrocers	greengrocer	NNS
41406	119	26	,	,	,
41406	119	27	or	or	CC
41406	119	28	other	other	JJ
41406	119	29	tradesmen	tradesman	NNS
41406	119	30	.	.	.
41406	120	1	This	this	DT
41406	120	2	plan	plan	NN
41406	120	3	would	would	MD
41406	120	4	be	be	VB
41406	120	5	an	an	DT
41406	120	6	excellent	excellent	JJ
41406	120	7	illustration	illustration	NN
41406	120	8	of	of	IN
41406	120	9	the	the	DT
41406	120	10	proverb	proverb	NN
41406	120	11	,	,	,
41406	120	12	"	"	``
41406	120	13	Penny	penny	NN
41406	120	14	wise	wise	JJ
41406	120	15	and	and	CC
41406	120	16	pound	pound	NN
41406	120	17	foolish	foolish	JJ
41406	120	18	,	,	,
41406	120	19	"	"	''
41406	120	20	for	for	IN
41406	120	21	though	though	IN
41406	120	22	a	a	DT
41406	120	23	few	few	JJ
41406	120	24	pence	penny	NNS
41406	120	25	might	may	MD
41406	120	26	be	be	VB
41406	120	27	saved	save	VBN
41406	120	28	,	,	,
41406	120	29	the	the	DT
41406	120	30	spoiling	spoiling	NN
41406	120	31	of	of	IN
41406	120	32	the	the	DT
41406	120	33	food	food	NN
41406	120	34	would	would	MD
41406	120	35	be	be	VB
41406	120	36	a	a	DT
41406	120	37	much	much	RB
41406	120	38	more	more	RBR
41406	120	39	serious	serious	JJ
41406	120	40	expense	expense	NN
41406	120	41	.	.	.
41406	121	1	Cooked	cook	VBN
41406	121	2	in	in	IN
41406	121	3	these	these	DT
41406	121	4	bags	bag	NNS
41406	121	5	,	,	,
41406	121	6	everything	everything	NN
41406	121	7	would	would	MD
41406	121	8	taste	taste	VB
41406	121	9	unpleasantly	unpleasantly	RB
41406	121	10	of	of	IN
41406	121	11	paper	paper	NN
41406	121	12	,	,	,
41406	121	13	even	even	RB
41406	121	14	if	if	IN
41406	121	15	the	the	DT
41406	121	16	cooking	cooking	NN
41406	121	17	were	be	VBD
41406	121	18	otherwise	otherwise	RB
41406	121	19	successfully	successfully	RB
41406	121	20	carried	carry	VBN
41406	121	21	out	out	RP
41406	121	22	.	.	.
41406	122	1	A	a	DT
41406	122	2	much	much	JJ
41406	122	3	graver	graver	JJ
41406	122	4	matter	matter	NN
41406	122	5	would	would	MD
41406	122	6	be	be	VB
41406	122	7	the	the	DT
41406	122	8	danger	danger	NN
41406	122	9	to	to	IN
41406	122	10	health	health	VB
41406	122	11	.	.	.
41406	123	1	The	the	DT
41406	123	2	paper	paper	NN
41406	123	3	,	,	,
41406	123	4	not	not	RB
41406	123	5	manufactured	manufacture	VBN
41406	123	6	for	for	IN
41406	123	7	cooking	cooking	NN
41406	123	8	purposes	purpose	NNS
41406	123	9	,	,	,
41406	123	10	might	may	MD
41406	123	11	have	have	VB
41406	123	12	something	something	NN
41406	123	13	injurious	injurious	JJ
41406	123	14	in	in	IN
41406	123	15	its	-PRON-	PRP$
41406	123	16	composition	composition	NN
41406	123	17	,	,	,
41406	123	18	or	or	CC
41406	123	19	the	the	DT
41406	123	20	paste	paste	NN
41406	123	21	used	use	VBN
41406	123	22	in	in	IN
41406	123	23	joining	join	VBG
41406	123	24	the	the	DT
41406	123	25	bags	bag	NNS
41406	123	26	might	may	MD
41406	123	27	contain	contain	VB
41406	123	28	some	some	DT
41406	123	29	harmful	harmful	JJ
41406	123	30	substance	substance	NN
41406	123	31	,	,	,
41406	123	32	so	so	IN
41406	123	33	that	that	IN
41406	123	34	a	a	DT
41406	123	35	doctor	doctor	NN
41406	123	36	's	's	POS
41406	123	37	bill	bill	NN
41406	123	38	would	would	MD
41406	123	39	make	make	VB
41406	123	40	the	the	DT
41406	123	41	cost	cost	NN
41406	123	42	of	of	IN
41406	123	43	the	the	DT
41406	123	44	bags	bag	NNS
41406	123	45	got	get	VBD
41406	123	46	without	without	IN
41406	123	47	payment	payment	NN
41406	123	48	far	far	RB
41406	123	49	in	in	IN
41406	123	50	excess	excess	NN
41406	123	51	of	of	IN
41406	123	52	those	those	DT
41406	123	53	manufactured	manufacture	VBN
41406	123	54	for	for	IN
41406	123	55	the	the	DT
41406	123	56	purpose	purpose	NN
41406	123	57	,	,	,
41406	123	58	and	and	CC
41406	123	59	sold	sell	VBN
41406	123	60	for	for	IN
41406	123	61	a	a	DT
41406	123	62	very	very	RB
41406	123	63	small	small	JJ
41406	123	64	sum	sum	NN
41406	123	65	.	.	.
41406	124	1	HOW	how	WRB
41406	124	2	THE	the	DT
41406	124	3	BAGS	bags	NN
41406	124	4	SHOULD	SHOULD	MD
41406	124	5	BE	be	VB
41406	124	6	FASTENED	fastened	NN
41406	124	7	.	.	.
41406	125	1	When	when	WRB
41406	125	2	the	the	DT
41406	125	3	food	food	NN
41406	125	4	has	have	VBZ
41406	125	5	been	be	VBN
41406	125	6	placed	place	VBN
41406	125	7	in	in	IN
41406	125	8	the	the	DT
41406	125	9	bags	bag	NNS
41406	125	10	,	,	,
41406	125	11	the	the	DT
41406	125	12	openings	opening	NNS
41406	125	13	must	must	MD
41406	125	14	,	,	,
41406	125	15	of	of	IN
41406	125	16	course	course	NN
41406	125	17	,	,	,
41406	125	18	be	be	VB
41406	125	19	secured	secure	VBN
41406	125	20	,	,	,
41406	125	21	for	for	IN
41406	125	22	the	the	DT
41406	125	23	whole	whole	JJ
41406	125	24	essence	essence	NN
41406	125	25	of	of	IN
41406	125	26	this	this	DT
41406	125	27	method	method	NN
41406	125	28	lies	lie	VBZ
41406	125	29	in	in	IN
41406	125	30	the	the	DT
41406	125	31	complete	complete	JJ
41406	125	32	exclusion	exclusion	NN
41406	125	33	of	of	IN
41406	125	34	the	the	DT
41406	125	35	air	air	NN
41406	125	36	,	,	,
41406	125	37	and	and	CC
41406	125	38	the	the	DT
41406	125	39	sealing	sealing	NN
41406	125	40	up	up	RP
41406	125	41	of	of	IN
41406	125	42	the	the	DT
41406	125	43	juices	juice	NNS
41406	125	44	and	and	CC
41406	125	45	flavour	flavour	NN
41406	125	46	of	of	IN
41406	125	47	the	the	DT
41406	125	48	food	food	NN
41406	125	49	that	that	WDT
41406	125	50	it	-PRON-	PRP
41406	125	51	may	may	MD
41406	125	52	cook	cook	VB
41406	125	53	in	in	IN
41406	125	54	its	-PRON-	PRP$
41406	125	55	own	own	JJ
41406	125	56	steam	steam	NN
41406	125	57	.	.	.
41406	126	1	[	[	-LRB-
41406	126	2	Illustration	illustration	NN
41406	126	3	:	:	:
41406	126	4	HOW	how	WRB
41406	126	5	TO	to	TO
41406	126	6	FIX	FIX	NNP
41406	126	7	THE	the	DT
41406	126	8	CLIPS	CLIPS	NNP
41406	126	9	.	.	.
41406	127	1	Once	once	IN
41406	127	2	the	the	DT
41406	127	3	joint	joint	NN
41406	127	4	is	be	VBZ
41406	127	5	in	in	IN
41406	127	6	the	the	DT
41406	127	7	paper	paper	NN
41406	127	8	-	-	HYPH
41406	127	9	bag	bag	NN
41406	127	10	,	,	,
41406	127	11	the	the	DT
41406	127	12	opening	opening	NN
41406	127	13	to	to	IN
41406	127	14	the	the	DT
41406	127	15	bag	bag	NN
41406	127	16	must	must	MD
41406	127	17	be	be	VB
41406	127	18	clipped	clip	VBN
41406	127	19	down	down	RP
41406	127	20	.	.	.
41406	128	1	First	first	RB
41406	128	2	turn	turn	VB
41406	128	3	the	the	DT
41406	128	4	corners	corner	NNS
41406	128	5	down	down	RP
41406	128	6	,	,	,
41406	128	7	as	as	IN
41406	128	8	in	in	IN
41406	128	9	the	the	DT
41406	128	10	first	first	JJ
41406	128	11	fold	fold	NN
41406	128	12	,	,	,
41406	128	13	then	then	RB
41406	128	14	bring	bring	VB
41406	128	15	the	the	DT
41406	128	16	top	top	NN
41406	128	17	of	of	IN
41406	128	18	the	the	DT
41406	128	19	bag	bag	NN
41406	128	20	over	over	RP
41406	128	21	,	,	,
41406	128	22	leaving	leave	VBG
41406	128	23	sloping	sloping	NN
41406	128	24	corners	corner	NNS
41406	128	25	.	.	.
41406	129	1	The	the	DT
41406	129	2	clips	clip	NNS
41406	129	3	can	can	MD
41406	129	4	then	then	RB
41406	129	5	be	be	VB
41406	129	6	inserted	insert	VBN
41406	129	7	.	.	.
41406	129	8	]	]	-RRB-
41406	130	1	Now	now	RB
41406	130	2	,	,	,
41406	130	3	the	the	DT
41406	130	4	question	question	NN
41406	130	5	is	be	VBZ
41406	130	6	,	,	,
41406	130	7	how	how	WRB
41406	130	8	to	to	TO
41406	130	9	fasten	fasten	VB
41406	130	10	the	the	DT
41406	130	11	food	food	NN
41406	130	12	in	in	IN
41406	130	13	the	the	DT
41406	130	14	bag	bag	NN
41406	130	15	in	in	IN
41406	130	16	the	the	DT
41406	130	17	most	most	RBS
41406	130	18	secure	secure	JJ
41406	130	19	manner	manner	NN
41406	130	20	.	.	.
41406	131	1	Clips	clip	NNS
41406	131	2	can	can	MD
41406	131	3	be	be	VB
41406	131	4	obtained	obtain	VBN
41406	131	5	with	with	IN
41406	131	6	the	the	DT
41406	131	7	bags	bag	NNS
41406	131	8	,	,	,
41406	131	9	and	and	CC
41406	131	10	these	these	DT
41406	131	11	are	be	VBP
41406	131	12	excellent	excellent	JJ
41406	131	13	.	.	.
41406	132	1	Safety	safety	NN
41406	132	2	-	-	HYPH
41406	132	3	pins	pin	NNS
41406	132	4	are	be	VBP
41406	132	5	not	not	RB
41406	132	6	advisable	advisable	JJ
41406	132	7	,	,	,
41406	132	8	as	as	IN
41406	132	9	they	-PRON-	PRP
41406	132	10	are	be	VBP
41406	132	11	apt	apt	JJ
41406	132	12	to	to	TO
41406	132	13	tear	tear	VB
41406	132	14	the	the	DT
41406	132	15	paper	paper	NN
41406	132	16	when	when	WRB
41406	132	17	being	be	VBG
41406	132	18	adjusted	adjust	VBN
41406	132	19	.	.	.
41406	133	1	On	on	IN
41406	133	2	no	no	DT
41406	133	3	account	account	NN
41406	133	4	must	must	MD
41406	133	5	ordinary	ordinary	JJ
41406	133	6	pins	pin	NNS
41406	133	7	be	be	VB
41406	133	8	used	use	VBN
41406	133	9	,	,	,
41406	133	10	for	for	IN
41406	133	11	they	-PRON-	PRP
41406	133	12	are	be	VBP
41406	133	13	easily	easily	RB
41406	133	14	overlooked	overlook	VBN
41406	133	15	when	when	WRB
41406	133	16	removing	remove	VBG
41406	133	17	the	the	DT
41406	133	18	paper	paper	NN
41406	133	19	,	,	,
41406	133	20	and	and	CC
41406	133	21	lying	lie	VBG
41406	133	22	unnoticed	unnoticed	JJ
41406	133	23	on	on	IN
41406	133	24	the	the	DT
41406	133	25	meat	meat	NN
41406	133	26	dish	dish	NN
41406	133	27	,	,	,
41406	133	28	might	may	MD
41406	133	29	be	be	VB
41406	133	30	conveyed	convey	VBN
41406	133	31	to	to	IN
41406	133	32	a	a	DT
41406	133	33	plate	plate	NN
41406	133	34	and	and	CC
41406	133	35	be	be	VB
41406	133	36	inadvertently	inadvertently	RB
41406	133	37	swallowed	swallow	VBN
41406	133	38	.	.	.
41406	134	1	GREASING	grease	VBG
41406	134	2	THE	the	DT
41406	134	3	BAGS	bags	NN
41406	134	4	.	.	.
41406	135	1	There	there	EX
41406	135	2	is	be	VBZ
41406	135	3	a	a	DT
41406	135	4	great	great	JJ
41406	135	5	difference	difference	NN
41406	135	6	of	of	IN
41406	135	7	opinion	opinion	NN
41406	135	8	about	about	IN
41406	135	9	this	this	DT
41406	135	10	,	,	,
41406	135	11	some	some	DT
41406	135	12	cooks	cook	NNS
41406	135	13	greasing	grease	VBG
41406	135	14	each	each	DT
41406	135	15	bag	bag	NN
41406	135	16	inside	inside	IN
41406	135	17	and	and	CC
41406	135	18	outside	outside	RB
41406	135	19	without	without	IN
41406	135	20	any	any	DT
41406	135	21	regard	regard	NN
41406	135	22	to	to	IN
41406	135	23	what	what	WP
41406	135	24	is	be	VBZ
41406	135	25	being	be	VBG
41406	135	26	cooked	cook	VBN
41406	135	27	;	;	:
41406	135	28	some	some	DT
41406	135	29	grease	grease	NN
41406	135	30	only	only	RB
41406	135	31	in	in	IN
41406	135	32	special	special	JJ
41406	135	33	cases	case	NNS
41406	135	34	,	,	,
41406	135	35	and	and	CC
41406	135	36	others	other	NNS
41406	135	37	do	do	VBP
41406	135	38	not	not	RB
41406	135	39	use	use	VB
41406	135	40	grease	grease	NN
41406	135	41	at	at	RB
41406	135	42	all	all	RB
41406	135	43	.	.	.
41406	136	1	It	-PRON-	PRP
41406	136	2	is	be	VBZ
41406	136	3	,	,	,
41406	136	4	however	however	RB
41406	136	5	,	,	,
41406	136	6	quite	quite	RB
41406	136	7	necessary	necessary	JJ
41406	136	8	to	to	TO
41406	136	9	freely	freely	RB
41406	136	10	grease	grease	VB
41406	136	11	the	the	DT
41406	136	12	inside	inside	NN
41406	136	13	of	of	IN
41406	136	14	the	the	DT
41406	136	15	bags	bag	NNS
41406	136	16	containing	contain	VBG
41406	136	17	fish	fish	NN
41406	136	18	or	or	CC
41406	136	19	pudding	pudding	NN
41406	136	20	,	,	,
41406	136	21	otherwise	otherwise	RB
41406	136	22	the	the	DT
41406	136	23	food	food	NN
41406	136	24	will	will	MD
41406	136	25	stick	stick	VB
41406	136	26	to	to	IN
41406	136	27	the	the	DT
41406	136	28	bag	bag	NN
41406	136	29	,	,	,
41406	136	30	and	and	CC
41406	136	31	although	although	IN
41406	136	32	it	-PRON-	PRP
41406	136	33	is	be	VBZ
41406	136	34	not	not	RB
41406	136	35	wise	wise	JJ
41406	136	36	to	to	TO
41406	136	37	thickly	thickly	RB
41406	136	38	grease	grease	VB
41406	136	39	one	one	CD
41406	136	40	containing	contain	VBG
41406	136	41	a	a	DT
41406	136	42	joint	joint	NN
41406	136	43	,	,	,
41406	136	44	especially	especially	RB
41406	136	45	a	a	DT
41406	136	46	fat	fat	JJ
41406	136	47	joint	joint	NN
41406	136	48	,	,	,
41406	136	49	yet	yet	CC
41406	136	50	the	the	DT
41406	136	51	meat	meat	NN
41406	136	52	itself	-PRON-	PRP
41406	136	53	should	should	MD
41406	136	54	be	be	VB
41406	136	55	lightly	lightly	RB
41406	136	56	rubbed	rub	VBN
41406	136	57	over	over	RP
41406	136	58	with	with	IN
41406	136	59	a	a	DT
41406	136	60	morsel	morsel	NN
41406	136	61	of	of	IN
41406	136	62	dripping	dripping	JJ
41406	136	63	or	or	CC
41406	136	64	vegetable	vegetable	JJ
41406	136	65	lard	lard	NN
41406	136	66	to	to	TO
41406	136	67	prevent	prevent	VB
41406	136	68	the	the	DT
41406	136	69	paper	paper	NN
41406	136	70	sticking	stick	VBG
41406	136	71	to	to	IN
41406	136	72	it	-PRON-	PRP
41406	136	73	.	.	.
41406	137	1	Butter	butter	NN
41406	137	2	should	should	MD
41406	137	3	not	not	RB
41406	137	4	be	be	VB
41406	137	5	used	use	VBN
41406	137	6	,	,	,
41406	137	7	as	as	IN
41406	137	8	it	-PRON-	PRP
41406	137	9	gives	give	VBZ
41406	137	10	meat	meat	NN
41406	137	11	a	a	DT
41406	137	12	bad	bad	JJ
41406	137	13	colour	colour	NN
41406	137	14	.	.	.
41406	138	1	[	[	-LRB-
41406	138	2	Illustration	illustration	NN
41406	138	3	:	:	:
41406	138	4	To	to	TO
41406	138	5	find	find	VB
41406	138	6	out	out	RP
41406	138	7	whether	whether	IN
41406	138	8	the	the	DT
41406	138	9	food	food	NN
41406	138	10	is	be	VBZ
41406	138	11	cooked	cook	VBN
41406	138	12	,	,	,
41406	138	13	just	just	RB
41406	138	14	press	press	VB
41406	138	15	the	the	DT
41406	138	16	bag	bag	NN
41406	138	17	with	with	IN
41406	138	18	one	one	CD
41406	138	19	finger	finger	NN
41406	138	20	.	.	.
41406	139	1	If	if	IN
41406	139	2	it	-PRON-	PRP
41406	139	3	feels	feel	VBZ
41406	139	4	tender	tender	JJ
41406	139	5	,	,	,
41406	139	6	it	-PRON-	PRP
41406	139	7	is	be	VBZ
41406	139	8	quite	quite	RB
41406	139	9	all	all	RB
41406	139	10	right	right	JJ
41406	139	11	.	.	.
41406	139	12	]	]	-RRB-
41406	140	1	If	if	IN
41406	140	2	the	the	DT
41406	140	3	bag	bag	NN
41406	140	4	containing	contain	VBG
41406	140	5	a	a	DT
41406	140	6	joint	joint	NN
41406	140	7	be	be	VB
41406	140	8	thickly	thickly	RB
41406	140	9	greased	grease	VBN
41406	140	10	inside	inside	RB
41406	140	11	and	and	CC
41406	140	12	out	out	RB
41406	140	13	,	,	,
41406	140	14	the	the	DT
41406	140	15	interior	interior	NN
41406	140	16	of	of	IN
41406	140	17	the	the	DT
41406	140	18	oven	oven	NN
41406	140	19	will	will	MD
41406	140	20	be	be	VB
41406	140	21	greasy	greasy	JJ
41406	140	22	and	and	CC
41406	140	23	will	will	MD
41406	140	24	smell	smell	VB
41406	140	25	,	,	,
41406	140	26	thus	thus	RB
41406	140	27	doing	do	VBG
41406	140	28	away	away	RB
41406	140	29	with	with	IN
41406	140	30	two	two	CD
41406	140	31	of	of	IN
41406	140	32	the	the	DT
41406	140	33	benefits	benefit	NNS
41406	140	34	of	of	IN
41406	140	35	paper	paper	NN
41406	140	36	-	-	HYPH
41406	140	37	bag	bag	NN
41406	140	38	cookery	cookery	NN
41406	140	39	--	--	:
41406	140	40	cleanliness	cleanliness	NN
41406	140	41	and	and	CC
41406	140	42	freedom	freedom	NN
41406	140	43	from	from	IN
41406	140	44	smell	smell	NN
41406	140	45	.	.	.
41406	141	1	THE	the	DT
41406	141	2	COOKING	cooking	NN
41406	141	3	OF	of	IN
41406	141	4	DIFFERENT	DIFFERENT	NNP
41406	141	5	DISHES	DISHES	NNP
41406	141	6	TOGETHER	together	RB
41406	141	7	.	.	.
41406	142	1	If	if	IN
41406	142	2	a	a	DT
41406	142	3	joint	joint	NN
41406	142	4	of	of	IN
41406	142	5	meat	meat	NN
41406	142	6	is	be	VBZ
41406	142	7	being	be	VBG
41406	142	8	roasted	roast	VBN
41406	142	9	in	in	IN
41406	142	10	an	an	DT
41406	142	11	oven	oven	NN
41406	142	12	in	in	IN
41406	142	13	the	the	DT
41406	142	14	ordinary	ordinary	JJ
41406	142	15	way	way	NN
41406	142	16	,	,	,
41406	142	17	nothing	nothing	NN
41406	142	18	else	else	RB
41406	142	19	may	may	MD
41406	142	20	be	be	VB
41406	142	21	cooked	cook	VBN
41406	142	22	at	at	IN
41406	142	23	the	the	DT
41406	142	24	same	same	JJ
41406	142	25	time	time	NN
41406	142	26	,	,	,
41406	142	27	unless	unless	IN
41406	142	28	it	-PRON-	PRP
41406	142	29	be	be	VB
41406	142	30	a	a	DT
41406	142	31	Yorkshire	Yorkshire	NNP
41406	142	32	pudding	pudding	NN
41406	142	33	or	or	CC
41406	142	34	baked	baked	JJ
41406	142	35	potatoes	potato	NNS
41406	142	36	,	,	,
41406	142	37	which	which	WDT
41406	142	38	are	be	VBP
41406	142	39	placed	place	VBN
41406	142	40	below	below	IN
41406	142	41	the	the	DT
41406	142	42	meat	meat	NN
41406	142	43	expressly	expressly	RB
41406	142	44	to	to	TO
41406	142	45	catch	catch	VB
41406	142	46	the	the	DT
41406	142	47	dripping	dripping	JJ
41406	142	48	and	and	CC
41406	142	49	the	the	DT
41406	142	50	gravy	gravy	NN
41406	142	51	.	.	.
41406	143	1	If	if	IN
41406	143	2	the	the	DT
41406	143	3	rash	rash	NN
41406	143	4	cook	cook	NN
41406	143	5	ventured	venture	VBD
41406	143	6	to	to	TO
41406	143	7	put	put	VB
41406	143	8	in	in	RP
41406	143	9	several	several	JJ
41406	143	10	articles	article	NNS
41406	143	11	of	of	IN
41406	143	12	food	food	NN
41406	143	13	at	at	IN
41406	143	14	once	once	RB
41406	143	15	,	,	,
41406	143	16	disaster	disaster	NN
41406	143	17	would	would	MD
41406	143	18	be	be	VB
41406	143	19	the	the	DT
41406	143	20	result	result	NN
41406	143	21	.	.	.
41406	144	1	The	the	DT
41406	144	2	tart	tart	NN
41406	144	3	would	would	MD
41406	144	4	savour	savour	NN
41406	144	5	of	of	IN
41406	144	6	roast	roast	NN
41406	144	7	pork	pork	NN
41406	144	8	,	,	,
41406	144	9	the	the	DT
41406	144	10	meat	meat	NN
41406	144	11	taste	taste	NN
41406	144	12	of	of	IN
41406	144	13	onions	onion	NNS
41406	144	14	,	,	,
41406	144	15	or	or	CC
41406	144	16	the	the	DT
41406	144	17	baked	bake	VBN
41406	144	18	fish	fish	NN
41406	144	19	would	would	MD
41406	144	20	give	give	VB
41406	144	21	its	-PRON-	PRP$
41406	144	22	own	own	JJ
41406	144	23	special	special	JJ
41406	144	24	flavour	flavour	NN
41406	144	25	to	to	IN
41406	144	26	everything	everything	NN
41406	144	27	else	else	RB
41406	144	28	in	in	IN
41406	144	29	the	the	DT
41406	144	30	oven	oven	NN
41406	144	31	.	.	.
41406	145	1	Apart	apart	RB
41406	145	2	from	from	IN
41406	145	3	this	this	DT
41406	145	4	,	,	,
41406	145	5	the	the	DT
41406	145	6	heat	heat	NN
41406	145	7	required	require	VBN
41406	145	8	to	to	TO
41406	145	9	cook	cook	VB
41406	145	10	the	the	DT
41406	145	11	joint	joint	NN
41406	145	12	would	would	MD
41406	145	13	curdle	curdle	VB
41406	145	14	the	the	DT
41406	145	15	milk	milk	NN
41406	145	16	pudding	pudding	NN
41406	145	17	,	,	,
41406	145	18	and	and	CC
41406	145	19	the	the	DT
41406	145	20	gentle	gentle	JJ
41406	145	21	warmth	warmth	NN
41406	145	22	required	require	VBN
41406	145	23	for	for	IN
41406	145	24	the	the	DT
41406	145	25	custard	custard	NN
41406	145	26	would	would	MD
41406	145	27	leave	leave	VB
41406	145	28	the	the	DT
41406	145	29	steak	steak	NN
41406	145	30	in	in	IN
41406	145	31	an	an	DT
41406	145	32	almost	almost	RB
41406	145	33	raw	raw	JJ
41406	145	34	condition	condition	NN
41406	145	35	.	.	.
41406	146	1	Then	then	RB
41406	146	2	,	,	,
41406	146	3	too	too	RB
41406	146	4	,	,	,
41406	146	5	the	the	DT
41406	146	6	necessity	necessity	NN
41406	146	7	of	of	IN
41406	146	8	hanging	hang	VBG
41406	146	9	the	the	DT
41406	146	10	joint	joint	NN
41406	146	11	from	from	IN
41406	146	12	the	the	DT
41406	146	13	bar	bar	NN
41406	146	14	at	at	IN
41406	146	15	the	the	DT
41406	146	16	top	top	NN
41406	146	17	of	of	IN
41406	146	18	the	the	DT
41406	146	19	gas	gas	NN
41406	146	20	-	-	HYPH
41406	146	21	cooker	cooker	NN
41406	146	22	leaves	leave	VBZ
41406	146	23	very	very	RB
41406	146	24	little	little	JJ
41406	146	25	room	room	NN
41406	146	26	for	for	IN
41406	146	27	anything	anything	NN
41406	146	28	else	else	RB
41406	146	29	.	.	.
41406	147	1	In	in	IN
41406	147	2	paper	paper	NN
41406	147	3	-	-	HYPH
41406	147	4	bag	bag	NN
41406	147	5	cookery	cookery	NN
41406	147	6	,	,	,
41406	147	7	the	the	DT
41406	147	8	most	most	RBS
41406	147	9	varied	varied	JJ
41406	147	10	assortment	assortment	NN
41406	147	11	of	of	IN
41406	147	12	dishes	dish	NNS
41406	147	13	will	will	MD
41406	147	14	lie	lie	VB
41406	147	15	amicably	amicably	RB
41406	147	16	side	side	VB
41406	147	17	by	by	IN
41406	147	18	side	side	NN
41406	147	19	on	on	IN
41406	147	20	the	the	DT
41406	147	21	grid	grid	NN
41406	147	22	supplied	supply	VBN
41406	147	23	with	with	IN
41406	147	24	the	the	DT
41406	147	25	gas	gas	NN
41406	147	26	-	-	HYPH
41406	147	27	cookers	cooker	NNS
41406	147	28	,	,	,
41406	147	29	and	and	CC
41406	147	30	no	no	DT
41406	147	31	mingling	mingling	NN
41406	147	32	of	of	IN
41406	147	33	flavours	flavour	NNS
41406	147	34	or	or	CC
41406	147	35	spoiling	spoiling	NN
41406	147	36	of	of	IN
41406	147	37	one	one	CD
41406	147	38	or	or	CC
41406	147	39	the	the	DT
41406	147	40	other	other	JJ
41406	147	41	will	will	MD
41406	147	42	result	result	VB
41406	147	43	.	.	.
41406	148	1	Cooking	cook	VBG
41406	148	2	them	-PRON-	PRP
41406	148	3	thus	thus	RB
41406	148	4	altogether	altogether	RB
41406	148	5	,	,	,
41406	148	6	an	an	DT
41406	148	7	immense	immense	JJ
41406	148	8	saving	saving	NN
41406	148	9	in	in	IN
41406	148	10	time	time	NN
41406	148	11	and	and	CC
41406	148	12	in	in	IN
41406	148	13	expense	expense	NN
41406	148	14	for	for	IN
41406	148	15	heating	heating	NN
41406	148	16	is	be	VBZ
41406	148	17	effected	effect	VBN
41406	148	18	.	.	.
41406	149	1	Even	even	RB
41406	149	2	the	the	DT
41406	149	3	savoury	savoury	NN
41406	149	4	onion	onion	NN
41406	149	5	will	will	MD
41406	149	6	cook	cook	VB
41406	149	7	placidly	placidly	RB
41406	149	8	by	by	IN
41406	149	9	the	the	DT
41406	149	10	side	side	NN
41406	149	11	of	of	IN
41406	149	12	a	a	DT
41406	149	13	bag	bag	NN
41406	149	14	of	of	IN
41406	149	15	gooseberries	gooseberry	NNS
41406	149	16	,	,	,
41406	149	17	without	without	IN
41406	149	18	imparting	impart	VBG
41406	149	19	its	-PRON-	PRP$
41406	149	20	flavour	flavour	NN
41406	149	21	to	to	IN
41406	149	22	the	the	DT
41406	149	23	fruit	fruit	NN
41406	149	24	.	.	.
41406	150	1	While	while	IN
41406	150	2	cooking	cooking	NN
41406	150	3	is	be	VBZ
41406	150	4	going	go	VBG
41406	150	5	on	on	RP
41406	150	6	,	,	,
41406	150	7	the	the	DT
41406	150	8	oven	oven	JJ
41406	150	9	door	door	NN
41406	150	10	can	can	MD
41406	150	11	be	be	VB
41406	150	12	freely	freely	RB
41406	150	13	opened	open	VBN
41406	150	14	without	without	IN
41406	150	15	risk	risk	NN
41406	150	16	of	of	IN
41406	150	17	spoiling	spoil	VBG
41406	150	18	anything	anything	NN
41406	150	19	by	by	IN
41406	150	20	the	the	DT
41406	150	21	admission	admission	NN
41406	150	22	of	of	IN
41406	150	23	cold	cold	JJ
41406	150	24	air	air	NN
41406	150	25	,	,	,
41406	150	26	which	which	WDT
41406	150	27	,	,	,
41406	150	28	of	of	IN
41406	150	29	course	course	NN
41406	150	30	,	,	,
41406	150	31	would	would	MD
41406	150	32	be	be	VB
41406	150	33	fatal	fatal	JJ
41406	150	34	to	to	IN
41406	150	35	the	the	DT
41406	150	36	contents	content	NNS
41406	150	37	of	of	IN
41406	150	38	the	the	DT
41406	150	39	oven	oven	NN
41406	150	40	in	in	IN
41406	150	41	ordinary	ordinary	JJ
41406	150	42	cooking	cooking	NN
41406	150	43	.	.	.
41406	151	1	THE	the	DT
41406	151	2	CLEANLINESS	CLEANLINESS	NNP
41406	151	3	OF	of	IN
41406	151	4	PAPER	paper	NN
41406	151	5	-	-	HYPH
41406	151	6	BAG	bag	NN
41406	151	7	COOKERY	cookery	NN
41406	151	8	.	.	.
41406	152	1	When	when	WRB
41406	152	2	dinner	dinner	NN
41406	152	3	has	have	VBZ
41406	152	4	been	be	VBN
41406	152	5	successfully	successfully	RB
41406	152	6	cooked	cook	VBN
41406	152	7	,	,	,
41406	152	8	dished	dish	VBN
41406	152	9	up	up	RB
41406	152	10	,	,	,
41406	152	11	and	and	CC
41406	152	12	eaten	eat	VBN
41406	152	13	,	,	,
41406	152	14	the	the	DT
41406	152	15	labours	labour	NNS
41406	152	16	of	of	IN
41406	152	17	the	the	DT
41406	152	18	cook	cook	NN
41406	152	19	are	be	VBP
41406	152	20	by	by	IN
41406	152	21	no	no	DT
41406	152	22	means	means	NN
41406	152	23	ended	end	VBN
41406	152	24	,	,	,
41406	152	25	for	for	IN
41406	152	26	then	then	RB
41406	152	27	comes	come	VBZ
41406	152	28	the	the	DT
41406	152	29	distasteful	distasteful	JJ
41406	152	30	business	business	NN
41406	152	31	of	of	IN
41406	152	32	clearing	clear	VBG
41406	152	33	up	up	RP
41406	152	34	.	.	.
41406	153	1	The	the	DT
41406	153	2	oven	oven	NN
41406	153	3	must	must	MD
41406	153	4	be	be	VB
41406	153	5	cleaned	clean	VBN
41406	153	6	while	while	IN
41406	153	7	it	-PRON-	PRP
41406	153	8	is	be	VBZ
41406	153	9	still	still	RB
41406	153	10	hot	hot	JJ
41406	153	11	,	,	,
41406	153	12	the	the	DT
41406	153	13	interior	interior	JJ
41406	153	14	well	well	RB
41406	153	15	scrubbed	scrub	VBD
41406	153	16	out	out	RP
41406	153	17	with	with	IN
41406	153	18	hot	hot	JJ
41406	153	19	water	water	NN
41406	153	20	and	and	CC
41406	153	21	soda	soda	NN
41406	153	22	to	to	TO
41406	153	23	free	free	VB
41406	153	24	it	-PRON-	PRP
41406	153	25	from	from	IN
41406	153	26	the	the	DT
41406	153	27	grease	grease	NN
41406	153	28	which	which	WDT
41406	153	29	will	will	MD
41406	153	30	cause	cause	VB
41406	153	31	such	such	PDT
41406	153	32	an	an	DT
41406	153	33	unpleasant	unpleasant	JJ
41406	153	34	smell	smell	NN
41406	153	35	next	next	JJ
41406	153	36	time	time	NN
41406	153	37	the	the	DT
41406	153	38	oven	oven	NN
41406	153	39	is	be	VBZ
41406	153	40	used	use	VBN
41406	153	41	.	.	.
41406	154	1	The	the	DT
41406	154	2	baking	baking	NN
41406	154	3	tin	tin	NN
41406	154	4	must	must	MD
41406	154	5	next	next	RB
41406	154	6	be	be	VB
41406	154	7	attended	attend	VBN
41406	154	8	to	to	TO
41406	154	9	,	,	,
41406	154	10	and	and	CC
41406	154	11	then	then	RB
41406	154	12	comes	come	VBZ
41406	154	13	the	the	DT
41406	154	14	array	array	NN
41406	154	15	of	of	IN
41406	154	16	saucepans	saucepan	NNS
41406	154	17	,	,	,
41406	154	18	stewpans	stewpan	NNS
41406	154	19	,	,	,
41406	154	20	and	and	CC
41406	154	21	frying	frying	NN
41406	154	22	-	-	NNS
41406	154	23	pans	pan	NNS
41406	154	24	which	which	WDT
41406	154	25	have	have	VBP
41406	154	26	been	be	VBN
41406	154	27	used	use	VBN
41406	154	28	,	,	,
41406	154	29	and	and	CC
41406	154	30	which	which	WDT
41406	154	31	are	be	VBP
41406	154	32	often	often	RB
41406	154	33	so	so	RB
41406	154	34	difficult	difficult	JJ
41406	154	35	to	to	TO
41406	154	36	scour	scour	VB
41406	154	37	that	that	DT
41406	154	38	one	one	PRP
41406	154	39	can	can	MD
41406	154	40	understand	understand	VB
41406	154	41	and	and	CC
41406	154	42	almost	almost	RB
41406	154	43	forgive	forgive	VB
41406	154	44	the	the	DT
41406	154	45	hard	hard	RB
41406	154	46	-	-	HYPH
41406	154	47	driven	drive	VBN
41406	154	48	"	"	``
41406	154	49	general	general	JJ
41406	154	50	"	"	''
41406	154	51	who	who	WP
41406	154	52	puts	put	VBZ
41406	154	53	them	-PRON-	PRP
41406	154	54	away	away	RB
41406	154	55	in	in	IN
41406	154	56	a	a	DT
41406	154	57	dirty	dirty	JJ
41406	154	58	condition	condition	NN
41406	154	59	,	,	,
41406	154	60	trusting	trust	VBG
41406	154	61	to	to	TO
41406	154	62	be	be	VB
41406	154	63	able	able	JJ
41406	154	64	to	to	TO
41406	154	65	clean	clean	VB
41406	154	66	them	-PRON-	PRP
41406	154	67	some	some	DT
41406	154	68	time	time	NN
41406	154	69	before	before	IN
41406	154	70	they	-PRON-	PRP
41406	154	71	are	be	VBP
41406	154	72	again	again	RB
41406	154	73	required	require	VBN
41406	154	74	.	.	.
41406	155	1	In	in	IN
41406	155	2	this	this	DT
41406	155	3	particular	particular	JJ
41406	155	4	,	,	,
41406	155	5	the	the	DT
41406	155	6	contrast	contrast	NN
41406	155	7	between	between	IN
41406	155	8	paper	paper	NN
41406	155	9	-	-	HYPH
41406	155	10	bag	bag	NN
41406	155	11	and	and	CC
41406	155	12	ordinary	ordinary	JJ
41406	155	13	cooking	cooking	NN
41406	155	14	is	be	VBZ
41406	155	15	most	most	RBS
41406	155	16	striking	striking	JJ
41406	155	17	.	.	.
41406	156	1	The	the	DT
41406	156	2	meat	meat	NN
41406	156	3	having	have	VBG
41406	156	4	been	be	VBN
41406	156	5	cooked	cook	VBN
41406	156	6	in	in	IN
41406	156	7	a	a	DT
41406	156	8	bag	bag	NN
41406	156	9	,	,	,
41406	156	10	there	there	EX
41406	156	11	is	be	VBZ
41406	156	12	no	no	DT
41406	156	13	grease	grease	NN
41406	156	14	to	to	TO
41406	156	15	be	be	VB
41406	156	16	scrubbed	scrub	VBN
41406	156	17	from	from	IN
41406	156	18	the	the	DT
41406	156	19	oven	oven	NN
41406	156	20	,	,	,
41406	156	21	and	and	CC
41406	156	22	none	none	NN
41406	156	23	on	on	IN
41406	156	24	the	the	DT
41406	156	25	bars	bar	NNS
41406	156	26	of	of	IN
41406	156	27	the	the	DT
41406	156	28	grid	grid	NN
41406	156	29	where	where	WRB
41406	156	30	it	-PRON-	PRP
41406	156	31	has	have	VBZ
41406	156	32	lain	lie	VBN
41406	156	33	;	;	:
41406	156	34	the	the	DT
41406	156	35	interior	interior	NN
41406	156	36	of	of	IN
41406	156	37	the	the	DT
41406	156	38	cooker	cooker	NN
41406	156	39	is	be	VBZ
41406	156	40	perfectly	perfectly	RB
41406	156	41	clean	clean	JJ
41406	156	42	;	;	:
41406	156	43	there	there	EX
41406	156	44	is	be	VBZ
41406	156	45	no	no	DT
41406	156	46	baking	bake	VBG
41406	156	47	or	or	CC
41406	156	48	dripping	dripping	JJ
41406	156	49	-	-	HYPH
41406	156	50	pan	pan	NN
41406	156	51	to	to	TO
41406	156	52	be	be	VB
41406	156	53	cleansed	cleanse	VBN
41406	156	54	with	with	IN
41406	156	55	hot	hot	JJ
41406	156	56	water	water	NN
41406	156	57	and	and	CC
41406	156	58	plenty	plenty	NN
41406	156	59	of	of	IN
41406	156	60	soda	soda	NN
41406	156	61	;	;	:
41406	156	62	there	there	EX
41406	156	63	are	be	VBP
41406	156	64	no	no	DT
41406	156	65	saucepans	saucepan	NNS
41406	156	66	to	to	TO
41406	156	67	scour	scour	VB
41406	156	68	.	.	.
41406	157	1	When	when	WRB
41406	157	2	the	the	DT
41406	157	3	paper	paper	NN
41406	157	4	bags	bag	NNS
41406	157	5	have	have	VBP
41406	157	6	been	be	VBN
41406	157	7	disposed	dispose	VBN
41406	157	8	of	of	IN
41406	157	9	,	,	,
41406	157	10	there	there	EX
41406	157	11	remain	remain	VBP
41406	157	12	only	only	RB
41406	157	13	the	the	DT
41406	157	14	plates	plate	NNS
41406	157	15	,	,	,
41406	157	16	knives	knife	NNS
41406	157	17	,	,	,
41406	157	18	forks	fork	NNS
41406	157	19	,	,	,
41406	157	20	and	and	CC
41406	157	21	spoons	spoon	NNS
41406	157	22	to	to	TO
41406	157	23	wash	wash	VB
41406	157	24	up	up	RP
41406	157	25	,	,	,
41406	157	26	and	and	CC
41406	157	27	that	that	IN
41406	157	28	over	over	RB
41406	157	29	,	,	,
41406	157	30	cook	cook	NN
41406	157	31	may	may	MD
41406	157	32	sit	sit	VB
41406	157	33	down	down	RP
41406	157	34	to	to	IN
41406	157	35	rest	rest	VB
41406	157	36	.	.	.
41406	158	1	This	this	DT
41406	158	2	,	,	,
41406	158	3	in	in	IN
41406	158	4	itself	-PRON-	PRP
41406	158	5	,	,	,
41406	158	6	is	be	VBZ
41406	158	7	such	such	PDT
41406	158	8	an	an	DT
41406	158	9	immense	immense	JJ
41406	158	10	saving	saving	NN
41406	158	11	of	of	IN
41406	158	12	labour	labour	NN
41406	158	13	and	and	CC
41406	158	14	time	time	NN
41406	158	15	,	,	,
41406	158	16	that	that	IN
41406	158	17	the	the	DT
41406	158	18	mistress	mistress	NN
41406	158	19	who	who	WP
41406	158	20	adopts	adopt	VBZ
41406	158	21	"	"	``
41406	158	22	Papakukery	Papakukery	NNP
41406	158	23	"	"	''
41406	158	24	may	may	MD
41406	158	25	be	be	VB
41406	158	26	said	say	VBN
41406	158	27	to	to	TO
41406	158	28	have	have	VB
41406	158	29	gone	go	VBN
41406	158	30	far	far	RB
41406	158	31	towards	towards	IN
41406	158	32	solving	solve	VBG
41406	158	33	the	the	DT
41406	158	34	servant	servant	NN
41406	158	35	problem	problem	NN
41406	158	36	.	.	.
41406	159	1	THE	the	DT
41406	159	2	BEST	BEST	NNS
41406	159	3	OVEN	OVEN	VBD
41406	159	4	TO	to	IN
41406	159	5	USE	USE	NNP
41406	159	6	.	.	.
41406	160	1	A	a	DT
41406	160	2	gas	gas	NN
41406	160	3	-	-	HYPH
41406	160	4	cooker	cooker	NN
41406	160	5	is	be	VBZ
41406	160	6	undoubtedly	undoubtedly	RB
41406	160	7	the	the	DT
41406	160	8	best	good	JJS
41406	160	9	for	for	IN
41406	160	10	paper	paper	NN
41406	160	11	-	-	HYPH
41406	160	12	bag	bag	NN
41406	160	13	cookery	cookery	NN
41406	160	14	,	,	,
41406	160	15	as	as	IN
41406	160	16	the	the	DT
41406	160	17	ease	ease	NN
41406	160	18	with	with	IN
41406	160	19	which	which	WDT
41406	160	20	the	the	DT
41406	160	21	heat	heat	NN
41406	160	22	is	be	VBZ
41406	160	23	regulated	regulate	VBN
41406	160	24	,	,	,
41406	160	25	and	and	CC
41406	160	26	a	a	DT
41406	160	27	steady	steady	JJ
41406	160	28	even	even	RB
41406	160	29	degree	degree	NN
41406	160	30	maintained	maintain	VBD
41406	160	31	,	,	,
41406	160	32	the	the	DT
41406	160	33	little	little	JJ
41406	160	34	attention	attention	NN
41406	160	35	it	-PRON-	PRP
41406	160	36	requires	require	VBZ
41406	160	37	while	while	IN
41406	160	38	the	the	DT
41406	160	39	food	food	NN
41406	160	40	is	be	VBZ
41406	160	41	cooking	cook	VBG
41406	160	42	,	,	,
41406	160	43	make	make	VB
41406	160	44	it	-PRON-	PRP
41406	160	45	ideal	ideal	JJ
41406	160	46	for	for	IN
41406	160	47	all	all	DT
41406	160	48	ways	way	NNS
41406	160	49	of	of	IN
41406	160	50	preparing	prepare	VBG
41406	160	51	food	food	NN
41406	160	52	,	,	,
41406	160	53	but	but	CC
41406	160	54	especially	especially	RB
41406	160	55	for	for	IN
41406	160	56	the	the	DT
41406	160	57	method	method	NN
41406	160	58	now	now	RB
41406	160	59	under	under	IN
41406	160	60	consideration	consideration	NN
41406	160	61	.	.	.
41406	161	1	Gas	gas	NN
41406	161	2	is	be	VBZ
41406	161	3	absolutely	absolutely	RB
41406	161	4	perfection	perfection	NN
41406	161	5	for	for	IN
41406	161	6	paper	paper	NN
41406	161	7	-	-	HYPH
41406	161	8	bag	bag	NN
41406	161	9	cookery	cookery	NN
41406	161	10	.	.	.
41406	162	1	But	but	CC
41406	162	2	all	all	DT
41406	162	3	houses	house	NNS
41406	162	4	are	be	VBP
41406	162	5	not	not	RB
41406	162	6	supplied	supply	VBN
41406	162	7	with	with	IN
41406	162	8	gas	gas	NN
41406	162	9	,	,	,
41406	162	10	and	and	CC
41406	162	11	even	even	RB
41406	162	12	if	if	IN
41406	162	13	they	-PRON-	PRP
41406	162	14	are	be	VBP
41406	162	15	,	,	,
41406	162	16	the	the	DT
41406	162	17	economical	economical	JJ
41406	162	18	housewife	housewife	NN
41406	162	19	may	may	MD
41406	162	20	prefer	prefer	VB
41406	162	21	to	to	TO
41406	162	22	cook	cook	VB
41406	162	23	by	by	IN
41406	162	24	coal	coal	NN
41406	162	25	fires	fire	NNS
41406	162	26	,	,	,
41406	162	27	at	at	IN
41406	162	28	all	all	DT
41406	162	29	events	event	NNS
41406	162	30	in	in	IN
41406	162	31	winter	winter	NN
41406	162	32	,	,	,
41406	162	33	when	when	WRB
41406	162	34	the	the	DT
41406	162	35	kitchen	kitchen	NN
41406	162	36	-	-	HYPH
41406	162	37	range	range	NN
41406	162	38	is	be	VBZ
41406	162	39	alight	alight	VBN
41406	162	40	all	all	DT
41406	162	41	day	day	NN
41406	162	42	long	long	RB
41406	162	43	,	,	,
41406	162	44	or	or	CC
41406	162	45	when	when	WRB
41406	162	46	it	-PRON-	PRP
41406	162	47	is	be	VBZ
41406	162	48	going	go	VBG
41406	162	49	for	for	IN
41406	162	50	the	the	DT
41406	162	51	purpose	purpose	NN
41406	162	52	of	of	IN
41406	162	53	getting	get	VBG
41406	162	54	hot	hot	JJ
41406	162	55	water	water	NN
41406	162	56	for	for	IN
41406	162	57	baths	bath	NNS
41406	162	58	.	.	.
41406	163	1	An	an	DT
41406	163	2	ordinary	ordinary	JJ
41406	163	3	coal	coal	NN
41406	163	4	heated	heated	JJ
41406	163	5	kitchen	kitchen	NN
41406	163	6	-	-	HYPH
41406	163	7	range	range	NN
41406	163	8	will	will	MD
41406	163	9	answer	answer	VB
41406	163	10	very	very	RB
41406	163	11	well	well	RB
41406	163	12	for	for	IN
41406	163	13	paper	paper	NN
41406	163	14	-	-	HYPH
41406	163	15	bag	bag	NN
41406	163	16	cookery	cookery	NN
41406	163	17	,	,	,
41406	163	18	if	if	IN
41406	163	19	a	a	DT
41406	163	20	little	little	JJ
41406	163	21	care	care	NN
41406	163	22	and	and	CC
41406	163	23	attention	attention	NN
41406	163	24	be	be	VB
41406	163	25	given	give	VBN
41406	163	26	to	to	IN
41406	163	27	the	the	DT
41406	163	28	matter	matter	NN
41406	163	29	.	.	.
41406	164	1	The	the	DT
41406	164	2	cook	cook	NN
41406	164	3	must	must	MD
41406	164	4	firmly	firmly	RB
41406	164	5	impress	impress	VB
41406	164	6	on	on	IN
41406	164	7	her	-PRON-	PRP$
41406	164	8	mind	mind	NN
41406	164	9	that	that	IN
41406	164	10	the	the	DT
41406	164	11	bags	bag	NNS
41406	164	12	must	must	MD
41406	164	13	_	_	VB
41406	164	14	not	not	RB
41406	164	15	_	_	NNP
41406	164	16	be	be	VB
41406	164	17	laid	lay	VBN
41406	164	18	on	on	IN
41406	164	19	a	a	DT
41406	164	20	solid	solid	JJ
41406	164	21	baking	baking	NN
41406	164	22	sheet	sheet	NN
41406	164	23	,	,	,
41406	164	24	but	but	CC
41406	164	25	on	on	IN
41406	164	26	a	a	DT
41406	164	27	wire	wire	NN
41406	164	28	grid	grid	NN
41406	164	29	,	,	,
41406	164	30	which	which	WDT
41406	164	31	may	may	MD
41406	164	32	be	be	VB
41406	164	33	cheaply	cheaply	RB
41406	164	34	acquired	acquire	VBN
41406	164	35	at	at	IN
41406	164	36	an	an	DT
41406	164	37	ironmonger	ironmonger	NN
41406	164	38	's	's	POS
41406	164	39	;	;	:
41406	164	40	that	that	IN
41406	164	41	the	the	DT
41406	164	42	oven	oven	NN
41406	164	43	must	must	MD
41406	164	44	be	be	VB
41406	164	45	heated	heat	VBN
41406	164	46	to	to	IN
41406	164	47	220	220	CD
41406	164	48	°	°	NNS
41406	164	49	Fahr	Fahr	NNS
41406	164	50	.	.	.
41406	165	1	before	before	IN
41406	165	2	the	the	DT
41406	165	3	food	food	NN
41406	165	4	is	be	VBZ
41406	165	5	put	put	VBN
41406	165	6	into	into	IN
41406	165	7	it	-PRON-	PRP
41406	165	8	--	--	:
41406	165	9	a	a	DT
41406	165	10	cooking	cooking	NN
41406	165	11	thermometer	thermometer	NN
41406	165	12	is	be	VBZ
41406	165	13	not	not	RB
41406	165	14	an	an	DT
41406	165	15	expensive	expensive	JJ
41406	165	16	item	item	NN
41406	165	17	;	;	:
41406	165	18	and	and	CC
41406	165	19	that	that	IN
41406	165	20	,	,	,
41406	165	21	though	though	IN
41406	165	22	the	the	DT
41406	165	23	heat	heat	NN
41406	165	24	may	may	MD
41406	165	25	be	be	VB
41406	165	26	lessened	lessen	VBN
41406	165	27	after	after	IN
41406	165	28	some	some	DT
41406	165	29	twenty	twenty	CD
41406	165	30	minutes	minute	NNS
41406	165	31	,	,	,
41406	165	32	the	the	DT
41406	165	33	fire	fire	NN
41406	165	34	must	must	MD
41406	165	35	not	not	RB
41406	165	36	be	be	VB
41406	165	37	allowed	allow	VBN
41406	165	38	to	to	TO
41406	165	39	go	go	VB
41406	165	40	down	down	RB
41406	165	41	and	and	CC
41406	165	42	then	then	RB
41406	165	43	be	be	VB
41406	165	44	built	build	VBN
41406	165	45	up	up	RP
41406	165	46	again	again	RB
41406	165	47	to	to	TO
41406	165	48	complete	complete	VB
41406	165	49	the	the	DT
41406	165	50	cookery	cookery	NN
41406	165	51	.	.	.
41406	166	1	If	if	IN
41406	166	2	the	the	DT
41406	166	3	bags	bag	NNS
41406	166	4	are	be	VBP
41406	166	5	put	put	VBN
41406	166	6	on	on	IN
41406	166	7	a	a	DT
41406	166	8	hot	hot	JJ
41406	166	9	baking	baking	NN
41406	166	10	sheet	sheet	NN
41406	166	11	,	,	,
41406	166	12	the	the	DT
41406	166	13	cooking	cooking	NN
41406	166	14	will	will	MD
41406	166	15	be	be	VB
41406	166	16	a	a	DT
41406	166	17	failure	failure	NN
41406	166	18	,	,	,
41406	166	19	because	because	IN
41406	166	20	it	-PRON-	PRP
41406	166	21	is	be	VBZ
41406	166	22	necessary	necessary	JJ
41406	166	23	for	for	IN
41406	166	24	the	the	DT
41406	166	25	hot	hot	JJ
41406	166	26	air	air	NN
41406	166	27	to	to	TO
41406	166	28	circulate	circulate	VB
41406	166	29	round	round	IN
41406	166	30	the	the	DT
41406	166	31	food	food	NN
41406	166	32	and	and	CC
41406	166	33	completely	completely	RB
41406	166	34	surround	surround	VBP
41406	166	35	it	-PRON-	PRP
41406	166	36	;	;	:
41406	166	37	besides	besides	RB
41406	166	38	,	,	,
41406	166	39	the	the	DT
41406	166	40	bags	bag	NNS
41406	166	41	will	will	MD
41406	166	42	burst	burst	VB
41406	166	43	as	as	RB
41406	166	44	soon	soon	RB
41406	166	45	as	as	IN
41406	166	46	they	-PRON-	PRP
41406	166	47	are	be	VBP
41406	166	48	laid	lay	VBN
41406	166	49	on	on	IN
41406	166	50	a	a	DT
41406	166	51	hot	hot	JJ
41406	166	52	solid	solid	JJ
41406	166	53	surface	surface	NN
41406	166	54	.	.	.
41406	167	1	[	[	-LRB-
41406	167	2	Illustration	illustration	NN
41406	167	3	]	]	-RRB-
41406	167	4	When	when	WRB
41406	167	5	cooking	cook	VBG
41406	167	6	in	in	IN
41406	167	7	a	a	DT
41406	167	8	gas	gas	NN
41406	167	9	oven	oven	NN
41406	167	10	,	,	,
41406	167	11	it	-PRON-	PRP
41406	167	12	must	must	MD
41406	167	13	be	be	VB
41406	167	14	remembered	remember	VBN
41406	167	15	that	that	IN
41406	167	16	the	the	DT
41406	167	17	gas	gas	NN
41406	167	18	must	must	MD
41406	167	19	be	be	VB
41406	167	20	lighted	light	VBN
41406	167	21	and	and	CC
41406	167	22	left	leave	VBN
41406	167	23	full	full	JJ
41406	167	24	on	on	IN
41406	167	25	for	for	IN
41406	167	26	ten	ten	CD
41406	167	27	minutes	minute	NNS
41406	167	28	before	before	IN
41406	167	29	the	the	DT
41406	167	30	food	food	NN
41406	167	31	is	be	VBZ
41406	167	32	put	put	VBN
41406	167	33	in	in	RP
41406	167	34	,	,	,
41406	167	35	and	and	CC
41406	167	36	also	also	RB
41406	167	37	that	that	IN
41406	167	38	the	the	DT
41406	167	39	lower	low	JJR
41406	167	40	grid	grid	NN
41406	167	41	must	must	MD
41406	167	42	not	not	RB
41406	167	43	be	be	VB
41406	167	44	put	put	VBN
41406	167	45	in	in	IN
41406	167	46	the	the	DT
41406	167	47	lowest	low	JJS
41406	167	48	groove	groove	NN
41406	167	49	,	,	,
41406	167	50	or	or	CC
41406	167	51	the	the	DT
41406	167	52	bags	bag	NNS
41406	167	53	will	will	MD
41406	167	54	catch	catch	VB
41406	167	55	fire	fire	NN
41406	167	56	from	from	IN
41406	167	57	being	be	VBG
41406	167	58	too	too	RB
41406	167	59	near	near	IN
41406	167	60	the	the	DT
41406	167	61	flame	flame	NN
41406	167	62	.	.	.
41406	168	1	The	the	DT
41406	168	2	top	top	JJ
41406	168	3	grid	grid	NN
41406	168	4	should	should	MD
41406	168	5	be	be	VB
41406	168	6	put	put	VBN
41406	168	7	in	in	IN
41406	168	8	the	the	DT
41406	168	9	groove	groove	NN
41406	168	10	nearest	nearest	NN
41406	168	11	the	the	DT
41406	168	12	top	top	NN
41406	168	13	of	of	IN
41406	168	14	the	the	DT
41406	168	15	oven	oven	NN
41406	168	16	,	,	,
41406	168	17	if	if	IN
41406	168	18	that	that	DT
41406	168	19	will	will	MD
41406	168	20	allow	allow	VB
41406	168	21	the	the	DT
41406	168	22	bags	bag	NNS
41406	168	23	to	to	TO
41406	168	24	lie	lie	VB
41406	168	25	conveniently	conveniently	RB
41406	168	26	on	on	IN
41406	168	27	it	-PRON-	PRP
41406	168	28	,	,	,
41406	168	29	and	and	CC
41406	168	30	the	the	DT
41406	168	31	second	second	JJ
41406	168	32	grid	grid	NN
41406	168	33	as	as	IN
41406	168	34	near	near	IN
41406	168	35	the	the	DT
41406	168	36	first	first	JJ
41406	168	37	as	as	IN
41406	168	38	may	may	MD
41406	168	39	be	be	VB
41406	168	40	convenient	convenient	JJ
41406	168	41	.	.	.
41406	169	1	A	a	DT
41406	169	2	wire	wire	NN
41406	169	3	grid	grid	NN
41406	169	4	from	from	IN
41406	169	5	the	the	DT
41406	169	6	ironmonger	ironmonger	NN
41406	169	7	's	's	POS
41406	169	8	may	may	MD
41406	169	9	be	be	VB
41406	169	10	added	add	VBN
41406	169	11	to	to	IN
41406	169	12	the	the	DT
41406	169	13	two	two	CD
41406	169	14	usually	usually	RB
41406	169	15	supplied	supply	VBN
41406	169	16	with	with	IN
41406	169	17	the	the	DT
41406	169	18	gas	gas	NN
41406	169	19	-	-	HYPH
41406	169	20	cooker	cooker	NN
41406	169	21	;	;	:
41406	169	22	in	in	IN
41406	169	23	some	some	DT
41406	169	24	ovens	oven	NNS
41406	169	25	there	there	EX
41406	169	26	is	be	VBZ
41406	169	27	room	room	NN
41406	169	28	for	for	IN
41406	169	29	two	two	CD
41406	169	30	additional	additional	JJ
41406	169	31	ones	one	NNS
41406	169	32	.	.	.
41406	170	1	After	after	IN
41406	170	2	about	about	RB
41406	170	3	ten	ten	CD
41406	170	4	to	to	TO
41406	170	5	fifteen	fifteen	CD
41406	170	6	minutes	minute	NNS
41406	170	7	,	,	,
41406	170	8	the	the	DT
41406	170	9	gas	gas	NN
41406	170	10	may	may	MD
41406	170	11	be	be	VB
41406	170	12	turned	turn	VBN
41406	170	13	half	half	JJ
41406	170	14	-	-	HYPH
41406	170	15	way	way	NN
41406	170	16	down	down	RB
41406	170	17	,	,	,
41406	170	18	and	and	CC
41406	170	19	this	this	DT
41406	170	20	degree	degree	NN
41406	170	21	of	of	IN
41406	170	22	heat	heat	NN
41406	170	23	steadily	steadily	RB
41406	170	24	maintained	maintain	VBD
41406	170	25	till	till	IN
41406	170	26	the	the	DT
41406	170	27	cooking	cooking	NN
41406	170	28	is	be	VBZ
41406	170	29	completed	complete	VBN
41406	170	30	.	.	.
41406	171	1	Sometimes	sometimes	RB
41406	171	2	,	,	,
41406	171	3	when	when	WRB
41406	171	4	people	people	NNS
41406	171	5	are	be	VBP
41406	171	6	living	live	VBG
41406	171	7	in	in	IN
41406	171	8	apartments	apartment	NNS
41406	171	9	,	,	,
41406	171	10	there	there	EX
41406	171	11	is	be	VBZ
41406	171	12	a	a	DT
41406	171	13	supply	supply	NN
41406	171	14	of	of	IN
41406	171	15	gas	gas	NN
41406	171	16	,	,	,
41406	171	17	but	but	CC
41406	171	18	no	no	DT
41406	171	19	cooker	cooker	NN
41406	171	20	.	.	.
41406	172	1	In	in	IN
41406	172	2	such	such	PDT
41406	172	3	a	a	DT
41406	172	4	case	case	NN
41406	172	5	,	,	,
41406	172	6	it	-PRON-	PRP
41406	172	7	would	would	MD
41406	172	8	be	be	VB
41406	172	9	easy	easy	JJ
41406	172	10	to	to	TO
41406	172	11	buy	buy	VB
41406	172	12	a	a	DT
41406	172	13	gas	gas	NN
41406	172	14	ring	ring	NN
41406	172	15	and	and	CC
41406	172	16	tubing	tube	VBG
41406	172	17	to	to	TO
41406	172	18	attach	attach	VB
41406	172	19	it	-PRON-	PRP
41406	172	20	to	to	IN
41406	172	21	a	a	DT
41406	172	22	gas	gas	NN
41406	172	23	jet	jet	NN
41406	172	24	.	.	.
41406	173	1	Over	over	IN
41406	173	2	the	the	DT
41406	173	3	ring	ring	NN
41406	173	4	a	a	DT
41406	173	5	tin	tin	NN
41406	173	6	oven	oven	NN
41406	173	7	,	,	,
41406	173	8	such	such	JJ
41406	173	9	as	as	IN
41406	173	10	can	can	MD
41406	173	11	be	be	VB
41406	173	12	had	have	VBN
41406	173	13	cheaply	cheaply	RB
41406	173	14	from	from	IN
41406	173	15	most	most	JJS
41406	173	16	ironmongers	ironmonger	NNS
41406	173	17	,	,	,
41406	173	18	should	should	MD
41406	173	19	be	be	VB
41406	173	20	placed	place	VBN
41406	173	21	,	,	,
41406	173	22	and	and	CC
41406	173	23	it	-PRON-	PRP
41406	173	24	will	will	MD
41406	173	25	be	be	VB
41406	173	26	found	find	VBN
41406	173	27	that	that	IN
41406	173	28	a	a	DT
41406	173	29	paper	paper	NN
41406	173	30	-	-	HYPH
41406	173	31	bag	bag	NN
41406	173	32	dinner	dinner	NN
41406	173	33	will	will	MD
41406	173	34	emerge	emerge	VB
41406	173	35	most	most	RBS
41406	173	36	successfully	successfully	RB
41406	173	37	from	from	IN
41406	173	38	it	-PRON-	PRP
41406	173	39	.	.	.
41406	174	1	Even	even	RB
41406	174	2	if	if	IN
41406	174	3	nothing	nothing	NN
41406	174	4	more	more	JJR
41406	174	5	than	than	IN
41406	174	6	a	a	DT
41406	174	7	paraffin	paraffin	NN
41406	174	8	stove	stove	NN
41406	174	9	is	be	VBZ
41406	174	10	to	to	TO
41406	174	11	be	be	VB
41406	174	12	had	have	VBN
41406	174	13	,	,	,
41406	174	14	still	still	RB
41406	174	15	the	the	DT
41406	174	16	paper	paper	NN
41406	174	17	-	-	HYPH
41406	174	18	bag	bag	NN
41406	174	19	cook	cook	NN
41406	174	20	need	need	VBP
41406	174	21	not	not	RB
41406	174	22	despair	despair	JJ
41406	174	23	.	.	.
41406	175	1	Longer	long	JJR
41406	175	2	time	time	NN
41406	175	3	will	will	MD
41406	175	4	be	be	VB
41406	175	5	needed	need	VBN
41406	175	6	to	to	TO
41406	175	7	get	get	VB
41406	175	8	the	the	DT
41406	175	9	oven	oven	NN
41406	175	10	placed	place	VBN
41406	175	11	on	on	IN
41406	175	12	top	top	NN
41406	175	13	of	of	IN
41406	175	14	a	a	DT
41406	175	15	paraffin	paraffin	NN
41406	175	16	stove	stove	NN
41406	175	17	to	to	IN
41406	175	18	the	the	DT
41406	175	19	necessary	necessary	JJ
41406	175	20	degree	degree	NN
41406	175	21	of	of	IN
41406	175	22	heat	heat	NN
41406	175	23	,	,	,
41406	175	24	but	but	CC
41406	175	25	by	by	IN
41406	175	26	remembering	remember	VBG
41406	175	27	this	this	DT
41406	175	28	,	,	,
41406	175	29	and	and	CC
41406	175	30	maintaining	maintain	VBG
41406	175	31	the	the	DT
41406	175	32	same	same	JJ
41406	175	33	steady	steady	JJ
41406	175	34	heat	heat	NN
41406	175	35	,	,	,
41406	175	36	paper	paper	NN
41406	175	37	-	-	HYPH
41406	175	38	bag	bag	NN
41406	175	39	cookery	cookery	NN
41406	175	40	may	may	MD
41406	175	41	be	be	VB
41406	175	42	managed	manage	VBN
41406	175	43	much	much	RB
41406	175	44	more	more	RBR
41406	175	45	satisfactorily	satisfactorily	RB
41406	175	46	in	in	IN
41406	175	47	such	such	PDT
41406	175	48	an	an	DT
41406	175	49	oven	oven	JJ
41406	175	50	than	than	IN
41406	175	51	ordinary	ordinary	JJ
41406	175	52	cooking	cooking	NN
41406	175	53	could	could	MD
41406	175	54	possibly	possibly	RB
41406	175	55	be	be	VB
41406	175	56	.	.	.
41406	176	1	A	a	DT
41406	176	2	HOME	home	NN
41406	176	3	-	-	HYPH
41406	176	4	MADE	made	NN
41406	176	5	GRID	GRID	NNS
41406	176	6	.	.	.
41406	177	1	[	[	-LRB-
41406	177	2	Illustration	illustration	NN
41406	177	3	]	]	-RRB-
41406	177	4	As	as	IN
41406	177	5	a	a	DT
41406	177	6	wire	wire	NN
41406	177	7	grid	grid	NN
41406	177	8	in	in	IN
41406	177	9	the	the	DT
41406	177	10	oven	oven	NN
41406	177	11	is	be	VBZ
41406	177	12	necessary	necessary	JJ
41406	177	13	,	,	,
41406	177	14	and	and	CC
41406	177	15	many	many	JJ
41406	177	16	housewives	housewife	NNS
41406	177	17	may	may	MD
41406	177	18	not	not	RB
41406	177	19	be	be	VB
41406	177	20	able	able	JJ
41406	177	21	to	to	TO
41406	177	22	try	try	VB
41406	177	23	the	the	DT
41406	177	24	new	new	JJ
41406	177	25	cooking	cooking	NN
41406	177	26	because	because	IN
41406	177	27	their	-PRON-	PRP$
41406	177	28	ovens	oven	NNS
41406	177	29	are	be	VBP
41406	177	30	not	not	RB
41406	177	31	fitted	fit	VBN
41406	177	32	with	with	IN
41406	177	33	a	a	DT
41406	177	34	grid	grid	NN
41406	177	35	,	,	,
41406	177	36	here	here	RB
41406	177	37	is	be	VBZ
41406	177	38	a	a	DT
41406	177	39	very	very	RB
41406	177	40	cheap	cheap	JJ
41406	177	41	and	and	CC
41406	177	42	simple	simple	JJ
41406	177	43	way	way	NN
41406	177	44	of	of	IN
41406	177	45	making	make	VBG
41406	177	46	a	a	DT
41406	177	47	grid	grid	NN
41406	177	48	that	that	WDT
41406	177	49	will	will	MD
41406	177	50	answer	answer	VB
41406	177	51	perfectly	perfectly	RB
41406	177	52	.	.	.
41406	178	1	Get	get	VB
41406	178	2	a	a	DT
41406	178	3	piece	piece	NN
41406	178	4	of	of	IN
41406	178	5	ordinary	ordinary	JJ
41406	178	6	wire	wire	NN
41406	178	7	netting	net	VBG
41406	178	8	,	,	,
41406	178	9	cut	cut	VB
41406	178	10	it	-PRON-	PRP
41406	178	11	to	to	IN
41406	178	12	the	the	DT
41406	178	13	width	width	NN
41406	178	14	of	of	IN
41406	178	15	the	the	DT
41406	178	16	oven	oven	NN
41406	178	17	,	,	,
41406	178	18	then	then	RB
41406	178	19	thread	thread	VB
41406	178	20	through	through	IN
41406	178	21	the	the	DT
41406	178	22	natural	natural	JJ
41406	178	23	edge	edge	NN
41406	178	24	on	on	IN
41406	178	25	both	both	DT
41406	178	26	sides	side	NNS
41406	178	27	an	an	DT
41406	178	28	iron	iron	NN
41406	178	29	or	or	CC
41406	178	30	brass	brass	NN
41406	178	31	rod	rod	NN
41406	178	32	--	--	:
41406	178	33	a	a	DT
41406	178	34	curtain	curtain	NN
41406	178	35	or	or	CC
41406	178	36	stair	stair	NN
41406	178	37	rod	rod	NN
41406	178	38	will	will	MD
41406	178	39	do	do	VB
41406	178	40	--	--	:
41406	178	41	then	then	RB
41406	178	42	place	place	VB
41406	178	43	in	in	IN
41406	178	44	the	the	DT
41406	178	45	oven	oven	NN
41406	178	46	as	as	IN
41406	178	47	shown	show	VBN
41406	178	48	in	in	IN
41406	178	49	the	the	DT
41406	178	50	sketch	sketch	NN
41406	178	51	.	.	.
41406	179	1	The	the	DT
41406	179	2	ends	end	NNS
41406	179	3	of	of	IN
41406	179	4	the	the	DT
41406	179	5	rods	rod	NNS
41406	179	6	must	must	MD
41406	179	7	rest	rest	VB
41406	179	8	on	on	IN
41406	179	9	the	the	DT
41406	179	10	little	little	JJ
41406	179	11	ledge	ledge	NN
41406	179	12	in	in	IN
41406	179	13	the	the	DT
41406	179	14	oven	oven	NN
41406	179	15	which	which	WDT
41406	179	16	usually	usually	RB
41406	179	17	supports	support	VBZ
41406	179	18	the	the	DT
41406	179	19	iron	iron	NN
41406	179	20	shelf	shelf	NN
41406	179	21	,	,	,
41406	179	22	and	and	CC
41406	179	23	that	that	DT
41406	179	24	will	will	MD
41406	179	25	give	give	VB
41406	179	26	the	the	DT
41406	179	27	necessary	necessary	JJ
41406	179	28	strength	strength	NN
41406	179	29	and	and	CC
41406	179	30	support	support	NN
41406	179	31	to	to	IN
41406	179	32	the	the	DT
41406	179	33	grid	grid	NN
41406	179	34	.	.	.
41406	180	1	The	the	DT
41406	180	2	total	total	JJ
41406	180	3	cost	cost	NN
41406	180	4	should	should	MD
41406	180	5	not	not	RB
41406	180	6	be	be	VB
41406	180	7	more	more	JJR
41406	180	8	than	than	IN
41406	180	9	twopence	twopence	NN
41406	180	10	or	or	CC
41406	180	11	threepence	threepence	NN
41406	180	12	.	.	.
41406	181	1	DISHING	dishing	NN
41406	181	2	-	-	HYPH
41406	181	3	UP	up	NN
41406	181	4	.	.	.
41406	182	1	At	at	IN
41406	182	2	the	the	DT
41406	182	3	end	end	NN
41406	182	4	of	of	IN
41406	182	5	the	the	DT
41406	182	6	specified	specify	VBN
41406	182	7	time	time	NN
41406	182	8	,	,	,
41406	182	9	a	a	DT
41406	182	10	peep	peep	NN
41406	182	11	into	into	IN
41406	182	12	the	the	DT
41406	182	13	oven	oven	NN
41406	182	14	will	will	MD
41406	182	15	reveal	reveal	VB
41406	182	16	the	the	DT
41406	182	17	array	array	NN
41406	182	18	of	of	IN
41406	182	19	paper	paper	NN
41406	182	20	bags	bag	NNS
41406	182	21	,	,	,
41406	182	22	probably	probably	RB
41406	182	23	well	well	RB
41406	182	24	browned	browned	JJ
41406	182	25	but	but	CC
41406	182	26	not	not	RB
41406	182	27	burned	burn	VBN
41406	182	28	.	.	.
41406	183	1	If	if	IN
41406	183	2	there	there	EX
41406	183	3	has	have	VBZ
41406	183	4	been	be	VBN
41406	183	5	the	the	DT
41406	183	6	slightest	slight	JJS
41406	183	7	smell	smell	NN
41406	183	8	of	of	IN
41406	183	9	burning	burn	VBG
41406	183	10	paper	paper	NN
41406	183	11	,	,	,
41406	183	12	it	-PRON-	PRP
41406	183	13	should	should	MD
41406	183	14	at	at	IN
41406	183	15	once	once	RB
41406	183	16	be	be	VB
41406	183	17	looked	look	VBN
41406	183	18	to	to	IN
41406	183	19	and	and	CC
41406	183	20	the	the	DT
41406	183	21	gas	gas	NN
41406	183	22	reduced	reduce	VBN
41406	183	23	.	.	.
41406	184	1	[	[	-LRB-
41406	184	2	Illustration	illustration	NN
41406	184	3	:	:	:
41406	184	4	TO	to	TO
41406	184	5	REMOVE	remove	VB
41406	184	6	THE	the	DT
41406	184	7	FOOD	food	NN
41406	184	8	FROM	from	IN
41406	184	9	THE	the	DT
41406	184	10	BAG	bag	NN
41406	184	11	.	.	.
41406	185	1	Let	let	VB
41406	185	2	the	the	DT
41406	185	3	bag	bag	NN
41406	185	4	lie	lie	VB
41406	185	5	on	on	IN
41406	185	6	a	a	DT
41406	185	7	dish	dish	NN
41406	185	8	,	,	,
41406	185	9	take	take	VB
41406	185	10	a	a	DT
41406	185	11	pair	pair	NN
41406	185	12	of	of	IN
41406	185	13	scissors	scissor	NNS
41406	185	14	and	and	CC
41406	185	15	rip	rip	VBP
41406	185	16	up	up	RP
41406	185	17	one	one	CD
41406	185	18	side	side	NN
41406	185	19	of	of	IN
41406	185	20	the	the	DT
41406	185	21	bag	bag	NN
41406	185	22	and	and	CC
41406	185	23	also	also	RB
41406	185	24	one	one	CD
41406	185	25	end	end	NN
41406	185	26	as	as	IN
41406	185	27	shown	show	VBN
41406	185	28	by	by	IN
41406	185	29	the	the	DT
41406	185	30	dotted	dotted	JJ
41406	185	31	lines	line	NNS
41406	185	32	.	.	.
41406	186	1	Then	then	RB
41406	186	2	pull	pull	VB
41406	186	3	the	the	DT
41406	186	4	bag	bag	NN
41406	186	5	away	away	RB
41406	186	6	and	and	CC
41406	186	7	the	the	DT
41406	186	8	food	food	NN
41406	186	9	will	will	MD
41406	186	10	remain	remain	VB
41406	186	11	on	on	IN
41406	186	12	the	the	DT
41406	186	13	dish	dish	NN
41406	186	14	.	.	.
41406	186	15	]	]	-RRB-
41406	187	1	A	a	DT
41406	187	2	large	large	JJ
41406	187	3	fish	fish	NN
41406	187	4	-	-	HYPH
41406	187	5	slice	slice	NN
41406	187	6	should	should	MD
41406	187	7	be	be	VB
41406	187	8	employed	employ	VBN
41406	187	9	to	to	TO
41406	187	10	remove	remove	VB
41406	187	11	the	the	DT
41406	187	12	bag	bag	NN
41406	187	13	containing	contain	VBG
41406	187	14	the	the	DT
41406	187	15	meat	meat	NN
41406	187	16	from	from	IN
41406	187	17	the	the	DT
41406	187	18	oven	oven	NN
41406	187	19	and	and	CC
41406	187	20	place	place	VB
41406	187	21	it	-PRON-	PRP
41406	187	22	on	on	IN
41406	187	23	the	the	DT
41406	187	24	hot	hot	JJ
41406	187	25	dish	dish	NN
41406	187	26	ready	ready	JJ
41406	187	27	for	for	IN
41406	187	28	it	-PRON-	PRP
41406	187	29	.	.	.
41406	188	1	A	a	DT
41406	188	2	pair	pair	NN
41406	188	3	of	of	IN
41406	188	4	scissors	scissor	NNS
41406	188	5	should	should	MD
41406	188	6	be	be	VB
41406	188	7	at	at	IN
41406	188	8	hand	hand	NN
41406	188	9	to	to	TO
41406	188	10	slit	slit	VB
41406	188	11	open	open	VB
41406	188	12	the	the	DT
41406	188	13	bag	bag	NN
41406	188	14	,	,	,
41406	188	15	which	which	WDT
41406	188	16	must	must	MD
41406	188	17	then	then	RB
41406	188	18	be	be	VB
41406	188	19	dexterously	dexterously	RB
41406	188	20	removed	remove	VBN
41406	188	21	,	,	,
41406	188	22	leaving	leave	VBG
41406	188	23	the	the	DT
41406	188	24	nicely	nicely	RB
41406	188	25	browned	brown	VBN
41406	188	26	,	,	,
41406	188	27	perfectly	perfectly	RB
41406	188	28	cooked	cooked	JJ
41406	188	29	joint	joint	NN
41406	188	30	on	on	IN
41406	188	31	the	the	DT
41406	188	32	dish	dish	NN
41406	188	33	.	.	.
41406	189	1	There	there	EX
41406	189	2	will	will	MD
41406	189	3	be	be	VB
41406	189	4	very	very	RB
41406	189	5	little	little	JJ
41406	189	6	gravy	gravy	NN
41406	189	7	,	,	,
41406	189	8	as	as	IN
41406	189	9	that	that	DT
41406	189	10	,	,	,
41406	189	11	of	of	IN
41406	189	12	course	course	NN
41406	189	13	,	,	,
41406	189	14	is	be	VBZ
41406	189	15	the	the	DT
41406	189	16	juice	juice	NN
41406	189	17	of	of	IN
41406	189	18	the	the	DT
41406	189	19	meat	meat	NN
41406	189	20	,	,	,
41406	189	21	and	and	CC
41406	189	22	the	the	DT
41406	189	23	claim	claim	NN
41406	189	24	of	of	IN
41406	189	25	the	the	DT
41406	189	26	paper	paper	NN
41406	189	27	-	-	HYPH
41406	189	28	bag	bag	NN
41406	189	29	cookery	cookery	NN
41406	189	30	is	be	VBZ
41406	189	31	that	that	IN
41406	189	32	it	-PRON-	PRP
41406	189	33	seals	seal	VBZ
41406	189	34	up	up	RP
41406	189	35	the	the	DT
41406	189	36	juices	juice	NNS
41406	189	37	_	_	NNP
41406	189	38	within	within	IN
41406	189	39	_	_	NNP
41406	189	40	the	the	DT
41406	189	41	meat	meat	NN
41406	189	42	.	.	.
41406	190	1	On	on	IN
41406	190	2	no	no	DT
41406	190	3	account	account	NN
41406	190	4	add	add	VB
41406	190	5	water	water	NN
41406	190	6	to	to	IN
41406	190	7	the	the	DT
41406	190	8	few	few	JJ
41406	190	9	spoonfuls	spoonful	NNS
41406	190	10	of	of	IN
41406	190	11	rich	rich	JJ
41406	190	12	,	,	,
41406	190	13	strong	strong	JJ
41406	190	14	gravy	gravy	NN
41406	190	15	in	in	IN
41406	190	16	the	the	DT
41406	190	17	dish	dish	NN
41406	190	18	,	,	,
41406	190	19	for	for	IN
41406	190	20	that	that	DT
41406	190	21	would	would	MD
41406	190	22	completely	completely	RB
41406	190	23	spoil	spoil	VB
41406	190	24	the	the	DT
41406	190	25	delicious	delicious	JJ
41406	190	26	flavour	flavour	NN
41406	190	27	.	.	.
41406	191	1	In	in	IN
41406	191	2	families	family	NNS
41406	191	3	where	where	WRB
41406	191	4	much	much	JJ
41406	191	5	gravy	gravy	NN
41406	191	6	is	be	VBZ
41406	191	7	desired	desire	VBN
41406	191	8	,	,	,
41406	191	9	it	-PRON-	PRP
41406	191	10	must	must	MD
41406	191	11	be	be	VB
41406	191	12	made	make	VBN
41406	191	13	separately	separately	RB
41406	191	14	with	with	IN
41406	191	15	a	a	DT
41406	191	16	little	little	JJ
41406	191	17	stock	stock	NN
41406	191	18	,	,	,
41406	191	19	browned	brown	VBN
41406	191	20	and	and	CC
41406	191	21	thickened	thicken	VBD
41406	191	22	.	.	.
41406	192	1	The	the	DT
41406	192	2	potatoes	potato	NNS
41406	192	3	can	can	MD
41406	192	4	now	now	RB
41406	192	5	be	be	VB
41406	192	6	turned	turn	VBN
41406	192	7	out	out	IN
41406	192	8	of	of	IN
41406	192	9	their	-PRON-	PRP$
41406	192	10	paper	paper	NN
41406	192	11	bag	bag	NN
41406	192	12	into	into	IN
41406	192	13	a	a	DT
41406	192	14	hot	hot	JJ
41406	192	15	dish	dish	NN
41406	192	16	,	,	,
41406	192	17	and	and	CC
41406	192	18	the	the	DT
41406	192	19	same	same	JJ
41406	192	20	process	process	NN
41406	192	21	can	can	MD
41406	192	22	be	be	VB
41406	192	23	followed	follow	VBN
41406	192	24	with	with	IN
41406	192	25	peas	pea	NNS
41406	192	26	or	or	CC
41406	192	27	sprouts	sprout	NNS
41406	192	28	.	.	.
41406	193	1	Cauliflower	cauliflower	NN
41406	193	2	requires	require	VBZ
41406	193	3	gentler	gentler	JJ
41406	193	4	handling	handling	NN
41406	193	5	.	.	.
41406	194	1	Its	-PRON-	PRP$
41406	194	2	bag	bag	NN
41406	194	3	should	should	MD
41406	194	4	be	be	VB
41406	194	5	slit	slit	VBN
41406	194	6	,	,	,
41406	194	7	and	and	CC
41406	194	8	the	the	DT
41406	194	9	nicely	nicely	RB
41406	194	10	cooked	cooked	JJ
41406	194	11	flower	flower	NN
41406	194	12	--	--	:
41406	194	13	almost	almost	RB
41406	194	14	all	all	DT
41406	194	15	green	green	JJ
41406	194	16	must	must	MD
41406	194	17	be	be	VB
41406	194	18	cut	cut	VBN
41406	194	19	away	away	RB
41406	194	20	--	--	:
41406	194	21	suffered	suffer	VBN
41406	194	22	to	to	TO
41406	194	23	glide	glide	VB
41406	194	24	gently	gently	RB
41406	194	25	into	into	IN
41406	194	26	a	a	DT
41406	194	27	dish	dish	NN
41406	194	28	filled	fill	VBN
41406	194	29	with	with	IN
41406	194	30	hot	hot	JJ
41406	194	31	white	white	JJ
41406	194	32	sauce	sauce	NN
41406	194	33	ready	ready	JJ
41406	194	34	prepared	prepare	VBD
41406	194	35	.	.	.
41406	195	1	The	the	DT
41406	195	2	pudding	pudding	NN
41406	195	3	may	may	MD
41406	195	4	continue	continue	VB
41406	195	5	in	in	IN
41406	195	6	the	the	DT
41406	195	7	oven	oven	NN
41406	195	8	,	,	,
41406	195	9	the	the	DT
41406	195	10	gas	gas	NN
41406	195	11	turned	turn	VBD
41406	195	12	very	very	RB
41406	195	13	low	low	JJ
41406	195	14	so	so	IN
41406	195	15	that	that	IN
41406	195	16	it	-PRON-	PRP
41406	195	17	may	may	MD
41406	195	18	keep	keep	VB
41406	195	19	hot	hot	JJ
41406	195	20	,	,	,
41406	195	21	but	but	CC
41406	195	22	not	not	RB
41406	195	23	cook	cook	VB
41406	195	24	any	any	RB
41406	195	25	longer	long	RBR
41406	195	26	,	,	,
41406	195	27	till	till	IN
41406	195	28	it	-PRON-	PRP
41406	195	29	is	be	VBZ
41406	195	30	required	require	VBN
41406	195	31	.	.	.
41406	196	1	CHAPTER	CHAPTER	NNP
41406	196	2	II	II	NNP
41406	196	3	.	.	.
41406	197	1	HOW	how	WRB
41406	197	2	TO	to	IN
41406	197	3	COOK	COOK	NNP
41406	197	4	FISH	FISH	NNS
41406	197	5	.	.	.
41406	198	1	There	there	EX
41406	198	2	is	be	VBZ
41406	198	3	nothing	nothing	NN
41406	198	4	which	which	WDT
41406	198	5	is	be	VBZ
41406	198	6	so	so	RB
41406	198	7	delicious	delicious	JJ
41406	198	8	when	when	WRB
41406	198	9	cooked	cook	VBN
41406	198	10	in	in	IN
41406	198	11	paper	paper	NN
41406	198	12	bags	bag	NNS
41406	198	13	as	as	IN
41406	198	14	fish	fish	NN
41406	198	15	.	.	.
41406	199	1	Boiled	boil	VBN
41406	199	2	fish	fish	NN
41406	199	3	is	be	VBZ
41406	199	4	light	light	JJ
41406	199	5	and	and	CC
41406	199	6	digestible	digestible	JJ
41406	199	7	,	,	,
41406	199	8	but	but	CC
41406	199	9	most	most	JJS
41406	199	10	of	of	IN
41406	199	11	the	the	DT
41406	199	12	nutriment	nutriment	NN
41406	199	13	and	and	CC
41406	199	14	flavour	flavour	NN
41406	199	15	are	be	VBP
41406	199	16	lost	lose	VBN
41406	199	17	in	in	IN
41406	199	18	the	the	DT
41406	199	19	water	water	NN
41406	199	20	;	;	:
41406	199	21	and	and	CC
41406	199	22	although	although	IN
41406	199	23	less	less	JJR
41406	199	24	goes	go	VBZ
41406	199	25	to	to	IN
41406	199	26	waste	waste	VB
41406	199	27	when	when	WRB
41406	199	28	the	the	DT
41406	199	29	fish	fish	NN
41406	199	30	is	be	VBZ
41406	199	31	steamed	steam	VBN
41406	199	32	or	or	CC
41406	199	33	cooked	cook	VBN
41406	199	34	in	in	IN
41406	199	35	a	a	DT
41406	199	36	conservative	conservative	JJ
41406	199	37	cooker	cooker	NN
41406	199	38	,	,	,
41406	199	39	there	there	EX
41406	199	40	is	be	VBZ
41406	199	41	no	no	DT
41406	199	42	comparison	comparison	NN
41406	199	43	between	between	IN
41406	199	44	these	these	DT
41406	199	45	methods	method	NNS
41406	199	46	and	and	CC
41406	199	47	paper	paper	NN
41406	199	48	-	-	HYPH
41406	199	49	bag	bag	NN
41406	199	50	cookery	cookery	NN
41406	199	51	.	.	.
41406	200	1	The	the	DT
41406	200	2	flavour	flavour	NN
41406	200	3	is	be	VBZ
41406	200	4	unsurpassed	unsurpassed	JJ
41406	200	5	;	;	:
41406	200	6	there	there	EX
41406	200	7	is	be	VBZ
41406	200	8	no	no	DT
41406	200	9	smell	smell	NN
41406	200	10	of	of	IN
41406	200	11	frying	fry	VBG
41406	200	12	or	or	CC
41406	200	13	boiling	boil	VBG
41406	200	14	fat	fat	NN
41406	200	15	;	;	:
41406	200	16	no	no	DT
41406	200	17	risk	risk	NN
41406	200	18	of	of	IN
41406	200	19	burning	burn	VBG
41406	200	20	;	;	:
41406	200	21	no	no	DT
41406	200	22	spoiling	spoiling	NN
41406	200	23	by	by	IN
41406	200	24	overcooking	overcook	VBG
41406	200	25	;	;	:
41406	200	26	no	no	DT
41406	200	27	trouble	trouble	NN
41406	200	28	or	or	CC
41406	200	29	fuss	fuss	NN
41406	200	30	looking	look	VBG
41406	200	31	out	out	RP
41406	200	32	the	the	DT
41406	200	33	right	right	JJ
41406	200	34	saucepan	saucepan	NN
41406	200	35	and	and	CC
41406	200	36	bringing	bring	VBG
41406	200	37	the	the	DT
41406	200	38	fat	fat	NN
41406	200	39	to	to	IN
41406	200	40	just	just	RB
41406	200	41	the	the	DT
41406	200	42	right	right	JJ
41406	200	43	degree	degree	NN
41406	200	44	of	of	IN
41406	200	45	heat	heat	NN
41406	200	46	;	;	:
41406	200	47	in	in	IN
41406	200	48	short	short	JJ
41406	200	49	,	,	,
41406	200	50	it	-PRON-	PRP
41406	200	51	is	be	VBZ
41406	200	52	the	the	DT
41406	200	53	perfection	perfection	NN
41406	200	54	of	of	IN
41406	200	55	fish	fish	NN
41406	200	56	cookery	cookery	NN
41406	200	57	.	.	.
41406	201	1	It	-PRON-	PRP
41406	201	2	is	be	VBZ
41406	201	3	an	an	DT
41406	201	4	ideal	ideal	JJ
41406	201	5	way	way	NN
41406	201	6	of	of	IN
41406	201	7	cooking	cook	VBG
41406	201	8	small	small	JJ
41406	201	9	fish	fish	NNS
41406	201	10	or	or	CC
41406	201	11	portions	portion	NNS
41406	201	12	of	of	IN
41406	201	13	fish	fish	NN
41406	201	14	.	.	.
41406	202	1	A	a	DT
41406	202	2	salmon	salmon	NN
41406	202	3	steak	steak	NN
41406	202	4	,	,	,
41406	202	5	cooked	cook	VBN
41406	202	6	in	in	IN
41406	202	7	a	a	DT
41406	202	8	paper	paper	NN
41406	202	9	bag	bag	NN
41406	202	10	,	,	,
41406	202	11	is	be	VBZ
41406	202	12	an	an	DT
41406	202	13	epicure	epicure	NN
41406	202	14	's	's	POS
41406	202	15	dream	dream	NN
41406	202	16	,	,	,
41406	202	17	and	and	CC
41406	202	18	no	no	DT
41406	202	19	one	one	NN
41406	202	20	who	who	WP
41406	202	21	has	have	VBZ
41406	202	22	not	not	RB
41406	202	23	eaten	eat	VBN
41406	202	24	one	one	CD
41406	202	25	cooked	cook	VBN
41406	202	26	in	in	IN
41406	202	27	this	this	DT
41406	202	28	way	way	NN
41406	202	29	can	can	MD
41406	202	30	form	form	VB
41406	202	31	any	any	DT
41406	202	32	idea	idea	NN
41406	202	33	of	of	IN
41406	202	34	its	-PRON-	PRP$
41406	202	35	exquisite	exquisite	JJ
41406	202	36	flavour	flavour	NN
41406	202	37	.	.	.
41406	203	1	Cod	cod	NN
41406	203	2	cutlet	cutlet	NN
41406	203	3	is	be	VBZ
41406	203	4	a	a	DT
41406	203	5	revelation	revelation	NN
41406	203	6	,	,	,
41406	203	7	for	for	IN
41406	203	8	it	-PRON-	PRP
41406	203	9	acquires	acquire	VBZ
41406	203	10	a	a	DT
41406	203	11	new	new	JJ
41406	203	12	and	and	CC
41406	203	13	delightful	delightful	JJ
41406	203	14	flavour	flavour	NN
41406	203	15	,	,	,
41406	203	16	while	while	IN
41406	203	17	the	the	DT
41406	203	18	cheaper	cheap	JJR
41406	203	19	and	and	CC
41406	203	20	coarser	coarser	NN
41406	203	21	fish	fish	NN
41406	203	22	,	,	,
41406	203	23	such	such	JJ
41406	203	24	as	as	IN
41406	203	25	hake	hake	NN
41406	203	26	,	,	,
41406	203	27	rock	rock	NN
41406	203	28	salmon	salmon	NN
41406	203	29	,	,	,
41406	203	30	monk	monk	NN
41406	203	31	-	-	HYPH
41406	203	32	fish	fish	NN
41406	203	33	,	,	,
41406	203	34	etc	etc	FW
41406	203	35	.	.	FW
41406	203	36	,	,	,
41406	203	37	when	when	WRB
41406	203	38	treated	treat	VBN
41406	203	39	in	in	IN
41406	203	40	this	this	DT
41406	203	41	way	way	NN
41406	203	42	,	,	,
41406	203	43	gain	gain	VB
41406	203	44	so	so	RB
41406	203	45	much	much	RB
41406	203	46	in	in	IN
41406	203	47	taste	taste	NN
41406	203	48	as	as	IN
41406	203	49	to	to	TO
41406	203	50	become	become	VB
41406	203	51	real	real	JJ
41406	203	52	delicacies	delicacy	NNS
41406	203	53	.	.	.
41406	204	1	Skate	Skate	NNP
41406	204	2	is	be	VBZ
41406	204	3	particularly	particularly	RB
41406	204	4	nice	nice	JJ
41406	204	5	cooked	cook	VBN
41406	204	6	in	in	IN
41406	204	7	a	a	DT
41406	204	8	paper	paper	NN
41406	204	9	bag	bag	NN
41406	204	10	.	.	.
41406	205	1	This	this	DT
41406	205	2	fish	fish	NN
41406	205	3	,	,	,
41406	205	4	though	though	IN
41406	205	5	exceedingly	exceedingly	RB
41406	205	6	wholesome	wholesome	JJ
41406	205	7	and	and	CC
41406	205	8	easily	easily	RB
41406	205	9	digested	digest	VBN
41406	205	10	,	,	,
41406	205	11	has	have	VBZ
41406	205	12	a	a	DT
41406	205	13	rather	rather	RB
41406	205	14	strong	strong	JJ
41406	205	15	flavour	flavour	NN
41406	205	16	,	,	,
41406	205	17	which	which	WDT
41406	205	18	is	be	VBZ
41406	205	19	objected	object	VBN
41406	205	20	to	to	IN
41406	205	21	by	by	IN
41406	205	22	many	many	JJ
41406	205	23	people	people	NNS
41406	205	24	.	.	.
41406	206	1	Oddly	oddly	RB
41406	206	2	enough	enough	RB
41406	206	3	,	,	,
41406	206	4	this	this	DT
41406	206	5	strong	strong	JJ
41406	206	6	flavour	flavour	NN
41406	206	7	entirely	entirely	RB
41406	206	8	disappears	disappear	VBZ
41406	206	9	when	when	WRB
41406	206	10	the	the	DT
41406	206	11	fish	fish	NN
41406	206	12	is	be	VBZ
41406	206	13	cooked	cook	VBN
41406	206	14	in	in	IN
41406	206	15	a	a	DT
41406	206	16	paper	paper	NN
41406	206	17	bag	bag	NN
41406	206	18	.	.	.
41406	207	1	SKATE	SKATE	NNP
41406	207	2	.	.	.
41406	208	1	A	a	DT
41406	208	2	piece	piece	NN
41406	208	3	weighing	weigh	VBG
41406	208	4	about	about	IN
41406	208	5	a	a	DT
41406	208	6	pound	pound	NN
41406	208	7	should	should	MD
41406	208	8	be	be	VB
41406	208	9	soaked	soak	VBN
41406	208	10	for	for	IN
41406	208	11	about	about	RB
41406	208	12	an	an	DT
41406	208	13	hour	hour	NN
41406	208	14	in	in	IN
41406	208	15	strong	strong	JJ
41406	208	16	salt	salt	NN
41406	208	17	and	and	CC
41406	208	18	water	water	NN
41406	208	19	,	,	,
41406	208	20	then	then	RB
41406	208	21	shaken	shake	VBN
41406	208	22	free	free	JJ
41406	208	23	from	from	IN
41406	208	24	moisture	moisture	NN
41406	208	25	and	and	CC
41406	208	26	rubbed	rub	VBN
41406	208	27	over	over	RP
41406	208	28	with	with	IN
41406	208	29	butter	butter	NN
41406	208	30	.	.	.
41406	209	1	Season	season	NN
41406	209	2	with	with	IN
41406	209	3	salt	salt	NN
41406	209	4	and	and	CC
41406	209	5	pepper	pepper	NN
41406	209	6	and	and	CC
41406	209	7	put	put	VBD
41406	209	8	into	into	IN
41406	209	9	a	a	DT
41406	209	10	well	well	RB
41406	209	11	greased	grease	VBN
41406	209	12	bag	bag	NN
41406	209	13	,	,	,
41406	209	14	with	with	IN
41406	209	15	one	one	CD
41406	209	16	tablespoonful	tablespoonful	NN
41406	209	17	of	of	IN
41406	209	18	water	water	NN
41406	209	19	and	and	CC
41406	209	20	half	half	NN
41406	209	21	as	as	RB
41406	209	22	much	much	JJ
41406	209	23	vinegar	vinegar	NN
41406	209	24	.	.	.
41406	210	1	Cook	cook	VB
41406	210	2	for	for	IN
41406	210	3	about	about	RB
41406	210	4	eighteen	eighteen	CD
41406	210	5	minutes	minute	NNS
41406	210	6	,	,	,
41406	210	7	and	and	CC
41406	210	8	serve	serve	VB
41406	210	9	on	on	IN
41406	210	10	a	a	DT
41406	210	11	very	very	RB
41406	210	12	hot	hot	JJ
41406	210	13	dish	dish	NN
41406	210	14	,	,	,
41406	210	15	on	on	IN
41406	210	16	which	which	WDT
41406	210	17	a	a	DT
41406	210	18	slice	slice	NN
41406	210	19	of	of	IN
41406	210	20	butter	butter	NN
41406	210	21	has	have	VBZ
41406	210	22	been	be	VBN
41406	210	23	melted	melt	VBN
41406	210	24	.	.	.
41406	211	1	This	this	DT
41406	211	2	is	be	VBZ
41406	211	3	a	a	DT
41406	211	4	capital	capital	NN
41406	211	5	supper	supper	NN
41406	211	6	dish	dish	NN
41406	211	7	.	.	.
41406	212	1	SALMON	SALMON	NNP
41406	212	2	CUTLETS	CUTLETS	NNP
41406	212	3	.	.	.
41406	213	1	Take	take	VB
41406	213	2	a	a	DT
41406	213	3	slice	slice	NN
41406	213	4	of	of	IN
41406	213	5	salmon	salmon	NN
41406	213	6	weighing	weigh	VBG
41406	213	7	half	half	PDT
41406	213	8	a	a	DT
41406	213	9	pound	pound	NN
41406	213	10	.	.	.
41406	214	1	Rub	rub	VB
41406	214	2	it	-PRON-	PRP
41406	214	3	over	over	RP
41406	214	4	with	with	IN
41406	214	5	butter	butter	NN
41406	214	6	which	which	WDT
41406	214	7	has	have	VBZ
41406	214	8	been	be	VBN
41406	214	9	seasoned	season	VBN
41406	214	10	with	with	IN
41406	214	11	pepper	pepper	NN
41406	214	12	,	,	,
41406	214	13	salt	salt	NN
41406	214	14	,	,	,
41406	214	15	and	and	CC
41406	214	16	a	a	DT
41406	214	17	few	few	JJ
41406	214	18	drops	drop	NNS
41406	214	19	of	of	IN
41406	214	20	lemon	lemon	NN
41406	214	21	juice	juice	NN
41406	214	22	,	,	,
41406	214	23	and	and	CC
41406	214	24	put	put	VBD
41406	214	25	it	-PRON-	PRP
41406	214	26	into	into	IN
41406	214	27	a	a	DT
41406	214	28	very	very	RB
41406	214	29	well	well	RB
41406	214	30	greased	greased	JJ
41406	214	31	bag	bag	NN
41406	214	32	.	.	.
41406	215	1	Have	have	VBP
41406	215	2	the	the	DT
41406	215	3	oven	oven	JJ
41406	215	4	very	very	RB
41406	215	5	hot	hot	JJ
41406	215	6	,	,	,
41406	215	7	and	and	CC
41406	215	8	cook	cook	VB
41406	215	9	the	the	DT
41406	215	10	salmon	salmon	NN
41406	215	11	for	for	IN
41406	215	12	fifteen	fifteen	CD
41406	215	13	minutes	minute	NNS
41406	215	14	.	.	.
41406	216	1	Slit	slit	VB
41406	216	2	the	the	DT
41406	216	3	bag	bag	NN
41406	216	4	with	with	IN
41406	216	5	scissors	scissor	NNS
41406	216	6	,	,	,
41406	216	7	and	and	CC
41406	216	8	slip	slip	VB
41406	216	9	the	the	DT
41406	216	10	fish	fish	NN
41406	216	11	on	on	IN
41406	216	12	to	to	IN
41406	216	13	a	a	DT
41406	216	14	very	very	RB
41406	216	15	hot	hot	JJ
41406	216	16	dish	dish	NN
41406	216	17	.	.	.
41406	217	1	This	this	DT
41406	217	2	will	will	MD
41406	217	3	have	have	VB
41406	217	4	all	all	PDT
41406	217	5	the	the	DT
41406	217	6	savour	savour	NN
41406	217	7	of	of	IN
41406	217	8	fried	fry	VBN
41406	217	9	salmon	salmon	NN
41406	217	10	,	,	,
41406	217	11	but	but	CC
41406	217	12	with	with	IN
41406	217	13	a	a	DT
41406	217	14	delicious	delicious	JJ
41406	217	15	flavour	flavour	NN
41406	217	16	and	and	CC
41406	217	17	aroma	aroma	NN
41406	217	18	peculiarly	peculiarly	RB
41406	217	19	its	-PRON-	PRP$
41406	217	20	own	own	JJ
41406	217	21	.	.	.
41406	218	1	If	if	IN
41406	218	2	the	the	DT
41406	218	3	effect	effect	NN
41406	218	4	of	of	IN
41406	218	5	boiled	boil	VBN
41406	218	6	salmon	salmon	NN
41406	218	7	be	be	VB
41406	218	8	desired	desire	VBN
41406	218	9	,	,	,
41406	218	10	put	put	VB
41406	218	11	a	a	DT
41406	218	12	scant	scant	JJ
41406	218	13	half	half	RB
41406	218	14	-	-	HYPH
41406	218	15	teacupful	teacupful	JJ
41406	218	16	of	of	IN
41406	218	17	water	water	NN
41406	218	18	into	into	IN
41406	218	19	the	the	DT
41406	218	20	bag	bag	NN
41406	218	21	with	with	IN
41406	218	22	the	the	DT
41406	218	23	fish	fish	NN
41406	218	24	.	.	.
41406	219	1	FRESH	FRESH	NNP
41406	219	2	HADDOCK	HADDOCK	NNP
41406	219	3	is	be	VBZ
41406	219	4	particularly	particularly	RB
41406	219	5	dainty	dainty	NN
41406	219	6	when	when	WRB
41406	219	7	cooked	cook	VBN
41406	219	8	in	in	IN
41406	219	9	this	this	DT
41406	219	10	fashion	fashion	NN
41406	219	11	.	.	.
41406	220	1	Have	have	VBP
41406	220	2	the	the	DT
41406	220	3	fish	fish	NN
41406	220	4	cleaned	clean	VBN
41406	220	5	and	and	CC
41406	220	6	the	the	DT
41406	220	7	head	head	NN
41406	220	8	taken	take	VBN
41406	220	9	off	off	RP
41406	220	10	.	.	.
41406	221	1	Rub	rub	VB
41406	221	2	both	both	DT
41406	221	3	inside	inside	IN
41406	221	4	and	and	CC
41406	221	5	out	out	RB
41406	221	6	with	with	IN
41406	221	7	butter	butter	NN
41406	221	8	,	,	,
41406	221	9	put	put	VB
41406	221	10	it	-PRON-	PRP
41406	221	11	into	into	IN
41406	221	12	a	a	DT
41406	221	13	well	well	RB
41406	221	14	greased	greased	JJ
41406	221	15	bag	bag	NN
41406	221	16	with	with	IN
41406	221	17	a	a	DT
41406	221	18	tablespoonful	tablespoonful	NN
41406	221	19	of	of	IN
41406	221	20	water	water	NN
41406	221	21	,	,	,
41406	221	22	and	and	CC
41406	221	23	cook	cook	NN
41406	221	24	for	for	IN
41406	221	25	fifteen	fifteen	CD
41406	221	26	minutes	minute	NNS
41406	221	27	.	.	.
41406	222	1	It	-PRON-	PRP
41406	222	2	will	will	MD
41406	222	3	have	have	VB
41406	222	4	the	the	DT
41406	222	5	appearance	appearance	NN
41406	222	6	of	of	IN
41406	222	7	a	a	DT
41406	222	8	boiled	boil	VBN
41406	222	9	fish	fish	NN
41406	222	10	,	,	,
41406	222	11	and	and	CC
41406	222	12	the	the	DT
41406	222	13	curd	curd	NN
41406	222	14	-	-	HYPH
41406	222	15	like	like	JJ
41406	222	16	whiteness	whiteness	NN
41406	222	17	and	and	CC
41406	222	18	delicacy	delicacy	NN
41406	222	19	of	of	IN
41406	222	20	its	-PRON-	PRP$
41406	222	21	flesh	flesh	NN
41406	222	22	will	will	MD
41406	222	23	be	be	VB
41406	222	24	extremely	extremely	RB
41406	222	25	tempting	tempting	JJ
41406	222	26	,	,	,
41406	222	27	while	while	IN
41406	222	28	the	the	DT
41406	222	29	flavour	flavour	NN
41406	222	30	will	will	MD
41406	222	31	be	be	VB
41406	222	32	far	far	RB
41406	222	33	superior	superior	JJ
41406	222	34	to	to	IN
41406	222	35	that	that	DT
41406	222	36	of	of	IN
41406	222	37	a	a	DT
41406	222	38	boiled	boil	VBN
41406	222	39	haddock	haddock	NN
41406	222	40	.	.	.
41406	223	1	Or	or	CC
41406	223	2	,	,	,
41406	223	3	if	if	IN
41406	223	4	a	a	DT
41406	223	5	more	more	JJR
41406	223	6	savoury	savoury	NN
41406	223	7	dish	dish	NN
41406	223	8	be	be	VB
41406	223	9	preferred	prefer	VBN
41406	223	10	,	,	,
41406	223	11	the	the	DT
41406	223	12	fish	fish	NN
41406	223	13	must	must	MD
41406	223	14	be	be	VB
41406	223	15	well	well	RB
41406	223	16	dredged	dredge	VBN
41406	223	17	with	with	IN
41406	223	18	flour	flour	NN
41406	223	19	,	,	,
41406	223	20	which	which	WDT
41406	223	21	has	have	VBZ
41406	223	22	been	be	VBN
41406	223	23	highly	highly	RB
41406	223	24	seasoned	season	VBN
41406	223	25	with	with	IN
41406	223	26	salt	salt	NN
41406	223	27	and	and	CC
41406	223	28	pepper	pepper	NN
41406	223	29	,	,	,
41406	223	30	then	then	RB
41406	223	31	covered	cover	VBN
41406	223	32	with	with	IN
41406	223	33	bits	bit	NNS
41406	223	34	of	of	IN
41406	223	35	butter	butter	NN
41406	223	36	,	,	,
41406	223	37	put	put	VBN
41406	223	38	without	without	IN
41406	223	39	water	water	NN
41406	223	40	into	into	IN
41406	223	41	a	a	DT
41406	223	42	greased	greased	JJ
41406	223	43	paper	paper	NN
41406	223	44	-	-	HYPH
41406	223	45	bag	bag	NN
41406	223	46	and	and	CC
41406	223	47	placed	place	VBN
41406	223	48	in	in	IN
41406	223	49	a	a	DT
41406	223	50	hot	hot	JJ
41406	223	51	oven	oven	NN
41406	223	52	,	,	,
41406	223	53	the	the	DT
41406	223	54	heat	heat	NN
41406	223	55	being	be	VBG
41406	223	56	maintained	maintain	VBN
41406	223	57	at	at	IN
41406	223	58	the	the	DT
41406	223	59	same	same	JJ
41406	223	60	degree	degree	NN
41406	223	61	for	for	IN
41406	223	62	twenty	twenty	CD
41406	223	63	minutes	minute	NNS
41406	223	64	.	.	.
41406	224	1	The	the	DT
41406	224	2	paper	paper	NN
41406	224	3	will	will	MD
41406	224	4	become	become	VB
41406	224	5	very	very	RB
41406	224	6	brown	brown	JJ
41406	224	7	,	,	,
41406	224	8	but	but	CC
41406	224	9	must	must	MD
41406	224	10	not	not	RB
41406	224	11	be	be	VB
41406	224	12	allowed	allow	VBN
41406	224	13	to	to	TO
41406	224	14	blacken	blacken	VB
41406	224	15	or	or	CC
41406	224	16	singe	singe	VB
41406	224	17	.	.	.
41406	225	1	The	the	DT
41406	225	2	fish	fish	NN
41406	225	3	will	will	MD
41406	225	4	then	then	RB
41406	225	5	be	be	VB
41406	225	6	a	a	DT
41406	225	7	rich	rich	JJ
41406	225	8	golden	golden	JJ
41406	225	9	brown	brown	NN
41406	225	10	,	,	,
41406	225	11	closely	closely	RB
41406	225	12	resembling	resemble	VBG
41406	225	13	fried	fry	VBN
41406	225	14	fish	fish	NN
41406	225	15	,	,	,
41406	225	16	but	but	CC
41406	225	17	much	much	RB
41406	225	18	more	more	RBR
41406	225	19	wholesome	wholesome	JJ
41406	225	20	and	and	CC
41406	225	21	digestible	digestible	JJ
41406	225	22	.	.	.
41406	226	1	WHITING	whiting	NN
41406	226	2	is	be	VBZ
41406	226	3	very	very	RB
41406	226	4	delicate	delicate	JJ
41406	226	5	cooked	cook	VBN
41406	226	6	in	in	IN
41406	226	7	a	a	DT
41406	226	8	paper	paper	NN
41406	226	9	bag	bag	NN
41406	226	10	,	,	,
41406	226	11	and	and	CC
41406	226	12	can	can	MD
41406	226	13	be	be	VB
41406	226	14	eaten	eat	VBN
41406	226	15	by	by	IN
41406	226	16	the	the	DT
41406	226	17	youngest	young	JJS
41406	226	18	child	child	NN
41406	226	19	or	or	CC
41406	226	20	most	most	RBS
41406	226	21	delicate	delicate	JJ
41406	226	22	invalid	invalid	JJ
41406	226	23	without	without	IN
41406	226	24	risk	risk	NN
41406	226	25	to	to	IN
41406	226	26	the	the	DT
41406	226	27	digestion	digestion	NN
41406	226	28	.	.	.
41406	227	1	It	-PRON-	PRP
41406	227	2	is	be	VBZ
41406	227	3	skinned	skin	VBN
41406	227	4	,	,	,
41406	227	5	the	the	DT
41406	227	6	tail	tail	NN
41406	227	7	fastened	fasten	VBN
41406	227	8	in	in	IN
41406	227	9	the	the	DT
41406	227	10	mouth	mouth	NN
41406	227	11	,	,	,
41406	227	12	then	then	RB
41406	227	13	placed	place	VBN
41406	227	14	in	in	IN
41406	227	15	the	the	DT
41406	227	16	greased	greased	JJ
41406	227	17	bag	bag	NN
41406	227	18	with	with	IN
41406	227	19	a	a	DT
41406	227	20	tablespoonful	tablespoonful	NN
41406	227	21	of	of	IN
41406	227	22	water	water	NN
41406	227	23	,	,	,
41406	227	24	and	and	CC
41406	227	25	cooked	cook	VBD
41406	227	26	for	for	IN
41406	227	27	about	about	RB
41406	227	28	ten	ten	CD
41406	227	29	minutes	minute	NNS
41406	227	30	.	.	.
41406	228	1	It	-PRON-	PRP
41406	228	2	is	be	VBZ
41406	228	3	not	not	RB
41406	228	4	so	so	RB
41406	228	5	insipid	insipid	JJ
41406	228	6	as	as	IN
41406	228	7	boiled	boil	VBN
41406	228	8	whiting	whiting	NN
41406	228	9	and	and	CC
41406	228	10	is	be	VBZ
41406	228	11	more	more	RBR
41406	228	12	nutritious	nutritious	JJ
41406	228	13	.	.	.
41406	229	1	KIPPERS	KIPPERS	NNP
41406	229	2	are	be	VBP
41406	229	3	placed	place	VBN
41406	229	4	in	in	IN
41406	229	5	a	a	DT
41406	229	6	well	well	RB
41406	229	7	greased	grease	VBN
41406	229	8	bag	bag	NN
41406	229	9	,	,	,
41406	229	10	and	and	CC
41406	229	11	cooked	cook	VBN
41406	229	12	in	in	IN
41406	229	13	a	a	DT
41406	229	14	hot	hot	JJ
41406	229	15	oven	oven	NN
41406	229	16	for	for	IN
41406	229	17	about	about	RB
41406	229	18	ten	ten	CD
41406	229	19	minutes	minute	NNS
41406	229	20	.	.	.
41406	230	1	They	-PRON-	PRP
41406	230	2	should	should	MD
41406	230	3	be	be	VB
41406	230	4	very	very	RB
41406	230	5	savoury	savoury	JJ
41406	230	6	,	,	,
41406	230	7	yet	yet	CC
41406	230	8	by	by	IN
41406	230	9	no	no	DT
41406	230	10	means	means	NN
41406	230	11	dried	dry	VBN
41406	230	12	up	up	RP
41406	230	13	by	by	IN
41406	230	14	this	this	DT
41406	230	15	means	mean	NNS
41406	230	16	of	of	IN
41406	230	17	cooking	cooking	NN
41406	230	18	,	,	,
41406	230	19	and	and	CC
41406	230	20	are	be	VBP
41406	230	21	also	also	RB
41406	230	22	not	not	RB
41406	230	23	so	so	RB
41406	230	24	rich	rich	JJ
41406	230	25	as	as	IN
41406	230	26	when	when	WRB
41406	230	27	fried	fry	VBN
41406	230	28	.	.	.
41406	231	1	BLOATERS	bloater	NNS
41406	231	2	cooked	cook	VBD
41406	231	3	the	the	DT
41406	231	4	same	same	JJ
41406	231	5	way	way	NN
41406	231	6	are	be	VBP
41406	231	7	quite	quite	RB
41406	231	8	as	as	RB
41406	231	9	tasty	tasty	JJ
41406	231	10	as	as	IN
41406	231	11	when	when	WRB
41406	231	12	fried	fry	VBN
41406	231	13	,	,	,
41406	231	14	but	but	CC
41406	231	15	lighter	light	JJR
41406	231	16	and	and	CC
41406	231	17	more	more	RBR
41406	231	18	digestible	digestible	JJ
41406	231	19	.	.	.
41406	232	1	SMOKED	SMOKED	NNP
41406	232	2	HADDOCKS	HADDOCKS	NNPS
41406	232	3	acquire	acquire	VBP
41406	232	4	a	a	DT
41406	232	5	new	new	JJ
41406	232	6	and	and	CC
41406	232	7	delicious	delicious	JJ
41406	232	8	flavour	flavour	NN
41406	232	9	when	when	WRB
41406	232	10	cooked	cook	VBN
41406	232	11	in	in	IN
41406	232	12	a	a	DT
41406	232	13	paper	paper	NN
41406	232	14	bag	bag	NN
41406	232	15	.	.	.
41406	233	1	They	-PRON-	PRP
41406	233	2	should	should	MD
41406	233	3	be	be	VB
41406	233	4	carefully	carefully	RB
41406	233	5	wiped	wipe	VBN
41406	233	6	clean	clean	JJ
41406	233	7	,	,	,
41406	233	8	well	well	RB
41406	233	9	buttered	butter	VBN
41406	233	10	,	,	,
41406	233	11	peppered	pepper	VBN
41406	233	12	,	,	,
41406	233	13	and	and	CC
41406	233	14	put	put	VBD
41406	233	15	into	into	IN
41406	233	16	a	a	DT
41406	233	17	greased	greased	JJ
41406	233	18	bag	bag	NN
41406	233	19	for	for	IN
41406	233	20	ten	ten	CD
41406	233	21	minutes	minute	NNS
41406	233	22	.	.	.
41406	234	1	A	a	DT
41406	234	2	very	very	RB
41406	234	3	nice	nice	JJ
41406	234	4	variety	variety	NN
41406	234	5	is	be	VBZ
41406	234	6	obtained	obtain	VBN
41406	234	7	by	by	IN
41406	234	8	cutting	cut	VBG
41406	234	9	a	a	DT
41406	234	10	neat	neat	JJ
41406	234	11	hole	hole	NN
41406	234	12	in	in	IN
41406	234	13	the	the	DT
41406	234	14	bag	bag	NN
41406	234	15	with	with	IN
41406	234	16	scissors	scissor	NNS
41406	234	17	at	at	IN
41406	234	18	the	the	DT
41406	234	19	end	end	NN
41406	234	20	of	of	IN
41406	234	21	this	this	DT
41406	234	22	time	time	NN
41406	234	23	,	,	,
41406	234	24	carefully	carefully	RB
41406	234	25	dropping	drop	VBG
41406	234	26	in	in	IN
41406	234	27	a	a	DT
41406	234	28	couple	couple	NN
41406	234	29	of	of	IN
41406	234	30	eggs	egg	NNS
41406	234	31	,	,	,
41406	234	32	and	and	CC
41406	234	33	returning	return	VBG
41406	234	34	to	to	IN
41406	234	35	the	the	DT
41406	234	36	oven	oven	NN
41406	234	37	till	till	IN
41406	234	38	the	the	DT
41406	234	39	eggs	egg	NNS
41406	234	40	are	be	VBP
41406	234	41	cooked	cook	VBN
41406	234	42	.	.	.
41406	235	1	Serve	serve	VB
41406	235	2	on	on	IN
41406	235	3	a	a	DT
41406	235	4	very	very	RB
41406	235	5	hot	hot	JJ
41406	235	6	dish	dish	NN
41406	235	7	upon	upon	IN
41406	235	8	which	which	WDT
41406	235	9	a	a	DT
41406	235	10	good	good	JJ
41406	235	11	slice	slice	NN
41406	235	12	of	of	IN
41406	235	13	butter	butter	NN
41406	235	14	has	have	VBZ
41406	235	15	been	be	VBN
41406	235	16	melted	melt	VBN
41406	235	17	.	.	.
41406	236	1	Or	or	CC
41406	236	2	,	,	,
41406	236	3	put	put	VB
41406	236	4	two	two	CD
41406	236	5	or	or	CC
41406	236	6	three	three	CD
41406	236	7	eggs	egg	NNS
41406	236	8	in	in	IN
41406	236	9	a	a	DT
41406	236	10	separate	separate	JJ
41406	236	11	bag	bag	NN
41406	236	12	with	with	IN
41406	236	13	a	a	DT
41406	236	14	cup	cup	NN
41406	236	15	of	of	IN
41406	236	16	water	water	NN
41406	236	17	,	,	,
41406	236	18	and	and	CC
41406	236	19	let	let	VB
41406	236	20	them	-PRON-	PRP
41406	236	21	cook	cook	VB
41406	236	22	for	for	IN
41406	236	23	six	six	CD
41406	236	24	or	or	CC
41406	236	25	eight	eight	CD
41406	236	26	minutes	minute	NNS
41406	236	27	;	;	:
41406	236	28	serve	serve	VB
41406	236	29	in	in	IN
41406	236	30	slices	slice	NNS
41406	236	31	on	on	IN
41406	236	32	top	top	NN
41406	236	33	of	of	IN
41406	236	34	the	the	DT
41406	236	35	haddock	haddock	NN
41406	236	36	.	.	.
41406	237	1	FISH	FISH	NNS
41406	237	2	PUDDING	pudding	NN
41406	237	3	.	.	.
41406	238	1	Take	take	VB
41406	238	2	equal	equal	JJ
41406	238	3	quantities	quantity	NNS
41406	238	4	of	of	IN
41406	238	5	cold	cold	JJ
41406	238	6	mashed	mash	VBN
41406	238	7	potatoes	potato	NNS
41406	238	8	and	and	CC
41406	238	9	cold	cold	JJ
41406	238	10	cooked	cooked	JJ
41406	238	11	fish	fish	NN
41406	238	12	.	.	.
41406	239	1	Mix	mix	VB
41406	239	2	very	very	RB
41406	239	3	thoroughly	thoroughly	RB
41406	239	4	with	with	IN
41406	239	5	two	two	CD
41406	239	6	ounces	ounce	NNS
41406	239	7	of	of	IN
41406	239	8	butter	butter	NN
41406	239	9	melted	melt	VBN
41406	239	10	in	in	IN
41406	239	11	two	two	CD
41406	239	12	tablespoonfuls	tablespoonful	NNS
41406	239	13	of	of	IN
41406	239	14	milk	milk	NN
41406	239	15	to	to	IN
41406	239	16	each	each	DT
41406	239	17	pound	pound	NN
41406	239	18	of	of	IN
41406	239	19	fish	fish	NN
41406	239	20	and	and	CC
41406	239	21	potato	potato	NN
41406	239	22	,	,	,
41406	239	23	a	a	DT
41406	239	24	saltspoonful	saltspoonful	NN
41406	239	25	of	of	IN
41406	239	26	salt	salt	NN
41406	239	27	,	,	,
41406	239	28	half	half	NN
41406	239	29	as	as	RB
41406	239	30	much	much	JJ
41406	239	31	pepper	pepper	NN
41406	239	32	,	,	,
41406	239	33	a	a	DT
41406	239	34	pinch	pinch	NN
41406	239	35	of	of	IN
41406	239	36	dry	dry	JJ
41406	239	37	mustard	mustard	NN
41406	239	38	,	,	,
41406	239	39	and	and	CC
41406	239	40	two	two	CD
41406	239	41	hard	hard	RB
41406	239	42	-	-	HYPH
41406	239	43	boiled	boil	VBN
41406	239	44	eggs	egg	NNS
41406	239	45	cut	cut	VBD
41406	239	46	very	very	RB
41406	239	47	small	small	JJ
41406	239	48	.	.	.
41406	240	1	Thoroughly	thoroughly	RB
41406	240	2	grease	grease	VB
41406	240	3	a	a	DT
41406	240	4	paper	paper	NN
41406	240	5	bag	bag	NN
41406	240	6	,	,	,
41406	240	7	put	put	VBN
41406	240	8	in	in	IN
41406	240	9	the	the	DT
41406	240	10	mixture	mixture	NN
41406	240	11	,	,	,
41406	240	12	place	place	NN
41406	240	13	in	in	IN
41406	240	14	a	a	DT
41406	240	15	hot	hot	JJ
41406	240	16	oven	oven	NN
41406	240	17	,	,	,
41406	240	18	and	and	CC
41406	240	19	cook	cook	NN
41406	240	20	for	for	IN
41406	240	21	ten	ten	CD
41406	240	22	minutes	minute	NNS
41406	240	23	.	.	.
41406	241	1	RUSSIAN	RUSSIAN	NNP
41406	241	2	FISH	FISH	NNP
41406	241	3	PIE	PIE	NNP
41406	241	4	.	.	.
41406	242	1	Roll	roll	VB
41406	242	2	out	out	RP
41406	242	3	a	a	DT
41406	242	4	short	short	JJ
41406	242	5	crust	crust	NN
41406	242	6	paste	paste	NN
41406	242	7	,	,	,
41406	242	8	made	make	VBN
41406	242	9	by	by	IN
41406	242	10	rubbing	rub	VBG
41406	242	11	three	three	CD
41406	242	12	ounces	ounce	NNS
41406	242	13	of	of	IN
41406	242	14	vegetable	vegetable	JJ
41406	242	15	lard	lard	NN
41406	242	16	into	into	IN
41406	242	17	1/2	1/2	CD
41406	242	18	lb	lb	IN
41406	242	19	.	.	.
41406	243	1	of	of	IN
41406	243	2	self	self	NN
41406	243	3	-	-	HYPH
41406	243	4	raising	raise	VBG
41406	243	5	flour	flour	NN
41406	243	6	,	,	,
41406	243	7	and	and	CC
41406	243	8	adding	add	VBG
41406	243	9	a	a	DT
41406	243	10	well	well	RB
41406	243	11	-	-	HYPH
41406	243	12	beaten	beat	VBN
41406	243	13	egg	egg	NN
41406	243	14	.	.	.
41406	244	1	Lay	lay	VB
41406	244	2	on	on	IN
41406	244	3	this	this	DT
41406	244	4	paste	paste	NN
41406	244	5	a	a	DT
41406	244	6	thick	thick	JJ
41406	244	7	layer	layer	NN
41406	244	8	of	of	IN
41406	244	9	cooked	cooked	JJ
41406	244	10	rice	rice	NN
41406	244	11	;	;	:
41406	244	12	upon	upon	IN
41406	244	13	that	that	DT
41406	244	14	put	put	VBD
41406	244	15	a	a	DT
41406	244	16	layer	layer	NN
41406	244	17	of	of	IN
41406	244	18	cooked	cooked	JJ
41406	244	19	fish	fish	NN
41406	244	20	,	,	,
41406	244	21	freed	free	VBN
41406	244	22	from	from	IN
41406	244	23	skin	skin	NN
41406	244	24	and	and	CC
41406	244	25	bone	bone	NN
41406	244	26	and	and	CC
41406	244	27	pulled	pull	VBD
41406	244	28	into	into	IN
41406	244	29	flakes	flake	NNS
41406	244	30	;	;	:
41406	244	31	upon	upon	IN
41406	244	32	that	that	DT
41406	244	33	lay	lay	JJ
41406	244	34	slices	slice	NNS
41406	244	35	of	of	IN
41406	244	36	hard	hard	RB
41406	244	37	-	-	HYPH
41406	244	38	boiled	boil	VBN
41406	244	39	egg	egg	NN
41406	244	40	,	,	,
41406	244	41	and	and	CC
41406	244	42	another	another	DT
41406	244	43	layer	layer	NN
41406	244	44	of	of	IN
41406	244	45	rice	rice	NN
41406	244	46	.	.	.
41406	245	1	Season	season	NN
41406	245	2	highly	highly	RB
41406	245	3	with	with	IN
41406	245	4	cayenne	cayenne	NN
41406	245	5	pepper	pepper	NN
41406	245	6	,	,	,
41406	245	7	salt	salt	NN
41406	245	8	,	,	,
41406	245	9	and	and	CC
41406	245	10	a	a	DT
41406	245	11	little	little	JJ
41406	245	12	grated	grated	JJ
41406	245	13	nutmeg	nutmeg	NNS
41406	245	14	or	or	CC
41406	245	15	ground	ground	NN
41406	245	16	mace	mace	NN
41406	245	17	.	.	.
41406	246	1	Just	just	RB
41406	246	2	moisten	moisten	VB
41406	246	3	with	with	IN
41406	246	4	thick	thick	JJ
41406	246	5	white	white	JJ
41406	246	6	sauce	sauce	NN
41406	246	7	,	,	,
41406	246	8	nicely	nicely	RB
41406	246	9	flavoured	flavour	VBN
41406	246	10	with	with	IN
41406	246	11	a	a	DT
41406	246	12	few	few	JJ
41406	246	13	drops	drop	NNS
41406	246	14	of	of	IN
41406	246	15	lemon	lemon	NN
41406	246	16	juice	juice	NN
41406	246	17	,	,	,
41406	246	18	and	and	CC
41406	246	19	cover	cover	VB
41406	246	20	with	with	IN
41406	246	21	pastry	pastry	NN
41406	246	22	,	,	,
41406	246	23	pinching	pinch	VBG
41406	246	24	the	the	DT
41406	246	25	edges	edge	NNS
41406	246	26	well	well	RB
41406	246	27	together	together	RB
41406	246	28	.	.	.
41406	247	1	Slip	slip	VB
41406	247	2	carefully	carefully	RB
41406	247	3	into	into	IN
41406	247	4	a	a	DT
41406	247	5	thoroughly	thoroughly	RB
41406	247	6	greased	grease	VBN
41406	247	7	bag	bag	NN
41406	247	8	,	,	,
41406	247	9	and	and	CC
41406	247	10	bake	bake	VB
41406	247	11	in	in	RP
41406	247	12	a	a	DT
41406	247	13	hot	hot	JJ
41406	247	14	oven	oven	NN
41406	247	15	for	for	IN
41406	247	16	fifteen	fifteen	CD
41406	247	17	minutes	minute	NNS
41406	247	18	.	.	.
41406	248	1	This	this	DT
41406	248	2	is	be	VBZ
41406	248	3	extremely	extremely	RB
41406	248	4	delicious	delicious	JJ
41406	248	5	.	.	.
41406	249	1	FISH	FISH	NNS
41406	249	2	SAVOURY	SAVOURY	NNP
41406	249	3	.	.	.
41406	250	1	This	this	DT
41406	250	2	is	be	VBZ
41406	250	3	an	an	DT
41406	250	4	original	original	JJ
41406	250	5	recipe	recipe	NN
41406	250	6	,	,	,
41406	250	7	and	and	CC
41406	250	8	is	be	VBZ
41406	250	9	a	a	DT
41406	250	10	very	very	RB
41406	250	11	great	great	JJ
41406	250	12	favourite	favourite	JJ
41406	250	13	with	with	IN
41406	250	14	most	most	JJS
41406	250	15	people	people	NNS
41406	250	16	.	.	.
41406	251	1	It	-PRON-	PRP
41406	251	2	requires	require	VBZ
41406	251	3	special	special	JJ
41406	251	4	care	care	NN
41406	251	5	and	and	CC
41406	251	6	attention	attention	NN
41406	251	7	in	in	IN
41406	251	8	making	make	VBG
41406	251	9	,	,	,
41406	251	10	but	but	CC
41406	251	11	well	well	RB
41406	251	12	repays	repay	VBZ
41406	251	13	the	the	DT
41406	251	14	cook	cook	NN
41406	251	15	for	for	IN
41406	251	16	any	any	DT
41406	251	17	slight	slight	JJ
41406	251	18	trouble	trouble	NN
41406	251	19	it	-PRON-	PRP
41406	251	20	may	may	MD
41406	251	21	cause	cause	VB
41406	251	22	her	-PRON-	PRP
41406	251	23	.	.	.
41406	252	1	It	-PRON-	PRP
41406	252	2	is	be	VBZ
41406	252	3	also	also	RB
41406	252	4	a	a	DT
41406	252	5	capital	capital	NN
41406	252	6	way	way	NN
41406	252	7	of	of	IN
41406	252	8	using	use	VBG
41406	252	9	up	up	RP
41406	252	10	cold	cold	JJ
41406	252	11	fish	fish	NN
41406	252	12	and	and	CC
41406	252	13	stale	stale	JJ
41406	252	14	bread	bread	NN
41406	252	15	.	.	.
41406	253	1	Soak	soak	VB
41406	253	2	in	in	IN
41406	253	3	cold	cold	JJ
41406	253	4	water	water	NN
41406	253	5	a	a	DT
41406	253	6	little	little	JJ
41406	253	7	stale	stale	JJ
41406	253	8	bread	bread	NN
41406	253	9	for	for	IN
41406	253	10	an	an	DT
41406	253	11	hour	hour	NN
41406	253	12	or	or	CC
41406	253	13	two	two	CD
41406	253	14	.	.	.
41406	254	1	Then	then	RB
41406	254	2	drain	drain	VB
41406	254	3	and	and	CC
41406	254	4	press	press	VB
41406	254	5	very	very	RB
41406	254	6	dry	dry	JJ
41406	254	7	,	,	,
41406	254	8	beat	beat	VBD
41406	254	9	up	up	RP
41406	254	10	very	very	RB
41406	254	11	thoroughly	thoroughly	RB
41406	254	12	with	with	IN
41406	254	13	a	a	DT
41406	254	14	fork	fork	NN
41406	254	15	;	;	:
41406	254	16	season	season	NN
41406	254	17	nicely	nicely	RB
41406	254	18	with	with	IN
41406	254	19	pepper	pepper	NN
41406	254	20	,	,	,
41406	254	21	paprika	paprika	NNS
41406	254	22	if	if	IN
41406	254	23	possible	possible	JJ
41406	254	24	,	,	,
41406	254	25	salt	salt	NN
41406	254	26	,	,	,
41406	254	27	a	a	DT
41406	254	28	very	very	RB
41406	254	29	little	little	JJ
41406	254	30	ground	ground	NN
41406	254	31	mace	mace	NN
41406	254	32	or	or	CC
41406	254	33	the	the	DT
41406	254	34	zest	zest	NN
41406	254	35	of	of	IN
41406	254	36	a	a	DT
41406	254	37	lemon	lemon	NN
41406	254	38	.	.	.
41406	255	1	Add	add	VB
41406	255	2	cold	cold	JJ
41406	255	3	fish	fish	NN
41406	255	4	,	,	,
41406	255	5	freed	free	VBN
41406	255	6	from	from	IN
41406	255	7	skin	skin	NN
41406	255	8	and	and	CC
41406	255	9	bone	bone	NN
41406	255	10	,	,	,
41406	255	11	and	and	CC
41406	255	12	a	a	DT
41406	255	13	well	well	RB
41406	255	14	beaten	beat	VBN
41406	255	15	egg	egg	NN
41406	255	16	.	.	.
41406	256	1	Mix	mix	VB
41406	256	2	all	all	DT
41406	256	3	very	very	RB
41406	256	4	thoroughly	thoroughly	RB
41406	256	5	;	;	:
41406	256	6	have	have	VBP
41406	256	7	ready	ready	JJ
41406	256	8	some	some	DT
41406	256	9	ripe	ripe	JJ
41406	256	10	but	but	CC
41406	256	11	firm	firm	JJ
41406	256	12	tomatoes	tomato	NNS
41406	256	13	,	,	,
41406	256	14	cut	cut	VBD
41406	256	15	off	off	RP
41406	256	16	the	the	DT
41406	256	17	tops	top	NNS
41406	256	18	,	,	,
41406	256	19	and	and	CC
41406	256	20	scoop	scoop	VB
41406	256	21	out	out	RP
41406	256	22	the	the	DT
41406	256	23	seeds	seed	NNS
41406	256	24	and	and	CC
41406	256	25	pulp	pulp	NN
41406	256	26	.	.	.
41406	257	1	Fill	fill	VB
41406	257	2	the	the	DT
41406	257	3	tomatoes	tomato	NNS
41406	257	4	with	with	IN
41406	257	5	the	the	DT
41406	257	6	fish	fish	NN
41406	257	7	mixture	mixture	NN
41406	257	8	.	.	.
41406	258	1	Beat	beat	VB
41406	258	2	up	up	RP
41406	258	3	some	some	DT
41406	258	4	cooked	cooked	JJ
41406	258	5	rice	rice	NN
41406	258	6	with	with	IN
41406	258	7	the	the	DT
41406	258	8	pulp	pulp	NN
41406	258	9	taken	take	VBN
41406	258	10	from	from	IN
41406	258	11	the	the	DT
41406	258	12	tomatoes	tomato	NNS
41406	258	13	,	,	,
41406	258	14	till	till	IN
41406	258	15	it	-PRON-	PRP
41406	258	16	is	be	VBZ
41406	258	17	a	a	DT
41406	258	18	pretty	pretty	RB
41406	258	19	red	red	JJ
41406	258	20	colour	colour	NN
41406	258	21	.	.	.
41406	259	1	Spread	spread	VB
41406	259	2	this	this	DT
41406	259	3	coloured	coloured	JJ
41406	259	4	rice	rice	NN
41406	259	5	thickly	thickly	RB
41406	259	6	on	on	IN
41406	259	7	a	a	DT
41406	259	8	very	very	RB
41406	259	9	well	well	RB
41406	259	10	greased	greased	JJ
41406	259	11	paper	paper	NN
41406	259	12	bag	bag	NN
41406	259	13	,	,	,
41406	259	14	keeping	keep	VBG
41406	259	15	the	the	DT
41406	259	16	opening	opening	NN
41406	259	17	as	as	RB
41406	259	18	wide	wide	JJ
41406	259	19	as	as	IN
41406	259	20	possible	possible	JJ
41406	259	21	to	to	TO
41406	259	22	admit	admit	VB
41406	259	23	the	the	DT
41406	259	24	stuffed	stuffed	NN
41406	259	25	tomatoes	tomato	NNS
41406	259	26	,	,	,
41406	259	27	which	which	WDT
41406	259	28	must	must	MD
41406	259	29	be	be	VB
41406	259	30	embedded	embed	VBN
41406	259	31	in	in	IN
41406	259	32	the	the	DT
41406	259	33	rice	rice	NN
41406	259	34	at	at	IN
41406	259	35	equal	equal	JJ
41406	259	36	distances	distance	NNS
41406	259	37	.	.	.
41406	260	1	Bits	bit	NNS
41406	260	2	of	of	IN
41406	260	3	butter	butter	NN
41406	260	4	are	be	VBP
41406	260	5	put	put	VBN
41406	260	6	on	on	IN
41406	260	7	the	the	DT
41406	260	8	tops	top	NNS
41406	260	9	of	of	IN
41406	260	10	each	each	DT
41406	260	11	,	,	,
41406	260	12	the	the	DT
41406	260	13	opening	opening	NN
41406	260	14	of	of	IN
41406	260	15	the	the	DT
41406	260	16	bag	bag	NN
41406	260	17	closed	close	VBD
41406	260	18	,	,	,
41406	260	19	and	and	CC
41406	260	20	the	the	DT
41406	260	21	bag	bag	NN
41406	260	22	very	very	RB
41406	260	23	carefully	carefully	RB
41406	260	24	slid	slide	VBD
41406	260	25	into	into	IN
41406	260	26	the	the	DT
41406	260	27	oven	oven	NN
41406	260	28	and	and	CC
41406	260	29	cooked	cook	VBN
41406	260	30	for	for	IN
41406	260	31	twenty	twenty	CD
41406	260	32	minutes	minute	NNS
41406	260	33	.	.	.
41406	261	1	Great	great	JJ
41406	261	2	care	care	NN
41406	261	3	must	must	MD
41406	261	4	be	be	VB
41406	261	5	exercised	exercise	VBN
41406	261	6	in	in	IN
41406	261	7	dishing	dish	VBG
41406	261	8	up	up	RP
41406	261	9	to	to	TO
41406	261	10	preserve	preserve	VB
41406	261	11	the	the	DT
41406	261	12	appearance	appearance	NN
41406	261	13	and	and	CC
41406	261	14	shape	shape	NN
41406	261	15	of	of	IN
41406	261	16	the	the	DT
41406	261	17	dish	dish	NN
41406	261	18	.	.	.
41406	262	1	It	-PRON-	PRP
41406	262	2	is	be	VBZ
41406	262	3	slid	slide	VBN
41406	262	4	cautiously	cautiously	RB
41406	262	5	on	on	IN
41406	262	6	to	to	IN
41406	262	7	a	a	DT
41406	262	8	hot	hot	JJ
41406	262	9	dish	dish	NN
41406	262	10	,	,	,
41406	262	11	the	the	DT
41406	262	12	bag	bag	NN
41406	262	13	slit	slit	VBD
41406	262	14	and	and	CC
41406	262	15	removed	remove	VBD
41406	262	16	as	as	RB
41406	262	17	dexterously	dexterously	RB
41406	262	18	as	as	IN
41406	262	19	possible	possible	JJ
41406	262	20	without	without	IN
41406	262	21	disturbing	disturb	VBG
41406	262	22	the	the	DT
41406	262	23	rice	rice	NN
41406	262	24	.	.	.
41406	263	1	If	if	IN
41406	263	2	this	this	DT
41406	263	3	is	be	VBZ
41406	263	4	carefully	carefully	RB
41406	263	5	done	do	VBN
41406	263	6	,	,	,
41406	263	7	the	the	DT
41406	263	8	result	result	NN
41406	263	9	will	will	MD
41406	263	10	be	be	VB
41406	263	11	a	a	DT
41406	263	12	pretty	pretty	RB
41406	263	13	as	as	RB
41406	263	14	well	well	RB
41406	263	15	as	as	IN
41406	263	16	a	a	DT
41406	263	17	remarkably	remarkably	RB
41406	263	18	savoury	savoury	NN
41406	263	19	and	and	CC
41406	263	20	appetising	appetise	VBG
41406	263	21	dish	dish	NN
41406	263	22	.	.	.
41406	264	1	TINNED	TINNED	NNP
41406	264	2	FISH	FISH	NNP
41406	264	3	.	.	.
41406	265	1	The	the	DT
41406	265	2	usual	usual	JJ
41406	265	3	method	method	NN
41406	265	4	of	of	IN
41406	265	5	serving	serve	VBG
41406	265	6	tinned	tin	VBN
41406	265	7	salmon	salmon	NN
41406	265	8	or	or	CC
41406	265	9	lobster	lobster	NN
41406	265	10	is	be	VBZ
41406	265	11	to	to	TO
41406	265	12	put	put	VB
41406	265	13	it	-PRON-	PRP
41406	265	14	on	on	IN
41406	265	15	a	a	DT
41406	265	16	dish	dish	NN
41406	265	17	just	just	RB
41406	265	18	as	as	IN
41406	265	19	it	-PRON-	PRP
41406	265	20	is	be	VBZ
41406	265	21	,	,	,
41406	265	22	though	though	IN
41406	265	23	perhaps	perhaps	RB
41406	265	24	some	some	DT
41406	265	25	more	more	RBR
41406	265	26	ambitious	ambitious	JJ
41406	265	27	housewife	housewife	NN
41406	265	28	may	may	MD
41406	265	29	go	go	VB
41406	265	30	the	the	DT
41406	265	31	length	length	NN
41406	265	32	of	of	IN
41406	265	33	surrounding	surround	VBG
41406	265	34	it	-PRON-	PRP
41406	265	35	with	with	IN
41406	265	36	parsley	parsley	NN
41406	265	37	,	,	,
41406	265	38	or	or	CC
41406	265	39	even	even	RB
41406	265	40	handing	hand	VBG
41406	265	41	some	some	DT
41406	265	42	salad	salad	NN
41406	265	43	with	with	IN
41406	265	44	it	-PRON-	PRP
41406	265	45	.	.	.
41406	266	1	This	this	DT
41406	266	2	is	be	VBZ
41406	266	3	not	not	RB
41406	266	4	very	very	RB
41406	266	5	appetising	appetising	JJ
41406	266	6	;	;	:
41406	266	7	but	but	CC
41406	266	8	as	as	IN
41406	266	9	the	the	DT
41406	266	10	fish	fish	NN
41406	266	11	is	be	VBZ
41406	266	12	already	already	RB
41406	266	13	cooked	cook	VBN
41406	266	14	,	,	,
41406	266	15	it	-PRON-	PRP
41406	266	16	is	be	VBZ
41406	266	17	difficult	difficult	JJ
41406	266	18	to	to	TO
41406	266	19	warm	warm	VB
41406	266	20	it	-PRON-	PRP
41406	266	21	up	up	RP
41406	266	22	without	without	IN
41406	266	23	extracting	extract	VBG
41406	266	24	all	all	PDT
41406	266	25	the	the	DT
41406	266	26	flavour	flavour	NN
41406	266	27	and	and	CC
41406	266	28	nourishment	nourishment	NN
41406	266	29	left	leave	VBN
41406	266	30	in	in	IN
41406	266	31	it	-PRON-	PRP
41406	266	32	.	.	.
41406	267	1	Also	also	RB
41406	267	2	,	,	,
41406	267	3	whether	whether	IN
41406	267	4	fried	fried	JJ
41406	267	5	or	or	CC
41406	267	6	baked	bake	VBD
41406	267	7	or	or	CC
41406	267	8	warmed	warm	VBN
41406	267	9	up	up	RP
41406	267	10	in	in	IN
41406	267	11	the	the	DT
41406	267	12	tin	tin	NN
41406	267	13	,	,	,
41406	267	14	it	-PRON-	PRP
41406	267	15	falls	fall	VBZ
41406	267	16	to	to	IN
41406	267	17	pieces	piece	NNS
41406	267	18	and	and	CC
41406	267	19	presents	present	VBZ
41406	267	20	a	a	DT
41406	267	21	forlorn	forlorn	JJ
41406	267	22	and	and	CC
41406	267	23	unsightly	unsightly	RB
41406	267	24	appearance	appearance	NN
41406	267	25	most	most	RBS
41406	267	26	untempting	untempting	JJ
41406	267	27	.	.	.
41406	268	1	Now	now	RB
41406	268	2	here	here	RB
41406	268	3	is	be	VBZ
41406	268	4	the	the	DT
41406	268	5	chance	chance	NN
41406	268	6	of	of	IN
41406	268	7	paper	paper	NN
41406	268	8	-	-	HYPH
41406	268	9	bag	bag	NN
41406	268	10	cookery	cookery	NN
41406	268	11	.	.	.
41406	269	1	TO	to	IN
41406	269	2	WARM	WARM	NNP
41406	269	3	UP	up	RP
41406	269	4	TINNED	tinned	NN
41406	269	5	SALMON	salmon	NN
41406	269	6	.	.	.
41406	270	1	Open	open	VB
41406	270	2	the	the	DT
41406	270	3	tin	tin	NN
41406	270	4	carefully	carefully	RB
41406	270	5	,	,	,
41406	270	6	and	and	CC
41406	270	7	drain	drain	VB
41406	270	8	off	off	RP
41406	270	9	all	all	PDT
41406	270	10	the	the	DT
41406	270	11	liquor	liquor	NN
41406	270	12	.	.	.
41406	271	1	If	if	IN
41406	271	2	it	-PRON-	PRP
41406	271	3	is	be	VBZ
41406	271	4	in	in	IN
41406	271	5	one	one	CD
41406	271	6	firm	firm	JJ
41406	271	7	solid	solid	JJ
41406	271	8	piece	piece	NN
41406	271	9	,	,	,
41406	271	10	it	-PRON-	PRP
41406	271	11	will	will	MD
41406	271	12	be	be	VB
41406	271	13	best	well	RBS
41406	271	14	treated	treat	VBN
41406	271	15	as	as	IN
41406	271	16	salmon	salmon	NN
41406	271	17	cutlet	cutlet	NN
41406	271	18	.	.	.
41406	272	1	Dust	dust	NN
41406	272	2	it	-PRON-	PRP
41406	272	3	lightly	lightly	RB
41406	272	4	with	with	IN
41406	272	5	pepper	pepper	NN
41406	272	6	and	and	CC
41406	272	7	salt	salt	NN
41406	272	8	,	,	,
41406	272	9	squeeze	squeeze	VB
41406	272	10	a	a	DT
41406	272	11	little	little	JJ
41406	272	12	lemon	lemon	NN
41406	272	13	juice	juice	NN
41406	272	14	over	over	IN
41406	272	15	it	-PRON-	PRP
41406	272	16	,	,	,
41406	272	17	put	put	VB
41406	272	18	it	-PRON-	PRP
41406	272	19	into	into	IN
41406	272	20	a	a	DT
41406	272	21	well	well	RB
41406	272	22	buttered	butter	VBN
41406	272	23	bag	bag	NN
41406	272	24	,	,	,
41406	272	25	fasten	fasten	VB
41406	272	26	up	up	RP
41406	272	27	very	very	RB
41406	272	28	securely	securely	RB
41406	272	29	,	,	,
41406	272	30	and	and	CC
41406	272	31	cook	cook	VB
41406	272	32	for	for	IN
41406	272	33	six	six	CD
41406	272	34	minutes	minute	NNS
41406	272	35	in	in	IN
41406	272	36	a	a	DT
41406	272	37	very	very	RB
41406	272	38	hot	hot	JJ
41406	272	39	oven	oven	NN
41406	272	40	.	.	.
41406	273	1	Slide	slide	VB
41406	273	2	on	on	IN
41406	273	3	to	to	IN
41406	273	4	a	a	DT
41406	273	5	very	very	RB
41406	273	6	hot	hot	JJ
41406	273	7	dish	dish	NN
41406	273	8	,	,	,
41406	273	9	dexterously	dexterously	RB
41406	273	10	remove	remove	VB
41406	273	11	the	the	DT
41406	273	12	paper	paper	NN
41406	273	13	,	,	,
41406	273	14	and	and	CC
41406	273	15	serve	serve	VB
41406	273	16	with	with	IN
41406	273	17	white	white	JJ
41406	273	18	sauce	sauce	NN
41406	273	19	.	.	.
41406	274	1	In	in	IN
41406	274	2	appearance	appearance	NN
41406	274	3	and	and	CC
41406	274	4	flavour	flavour	NN
41406	274	5	,	,	,
41406	274	6	it	-PRON-	PRP
41406	274	7	will	will	MD
41406	274	8	be	be	VB
41406	274	9	equal	equal	JJ
41406	274	10	to	to	IN
41406	274	11	fresh	fresh	JJ
41406	274	12	salmon	salmon	NN
41406	274	13	.	.	.
41406	275	1	If	if	IN
41406	275	2	the	the	DT
41406	275	3	contents	content	NNS
41406	275	4	of	of	IN
41406	275	5	the	the	DT
41406	275	6	tin	tin	NN
41406	275	7	are	be	VBP
41406	275	8	in	in	IN
41406	275	9	several	several	JJ
41406	275	10	pieces	piece	NNS
41406	275	11	,	,	,
41406	275	12	however	however	RB
41406	275	13	,	,	,
41406	275	14	it	-PRON-	PRP
41406	275	15	will	will	MD
41406	275	16	be	be	VB
41406	275	17	best	good	JJS
41406	275	18	to	to	TO
41406	275	19	turn	turn	VB
41406	275	20	them	-PRON-	PRP
41406	275	21	into:--	into:--	NN
41406	275	22	SALMON	salmon	NN
41406	275	23	CROQUETTES	croquette	NNS
41406	275	24	.	.	.
41406	276	1	Open	open	VB
41406	276	2	a	a	DT
41406	276	3	tin	tin	NN
41406	276	4	of	of	IN
41406	276	5	salmon	salmon	NN
41406	276	6	,	,	,
41406	276	7	drain	drain	VB
41406	276	8	the	the	DT
41406	276	9	liquor	liquor	NN
41406	276	10	off	off	RP
41406	276	11	,	,	,
41406	276	12	and	and	CC
41406	276	13	turn	turn	VB
41406	276	14	the	the	DT
41406	276	15	fish	fish	NN
41406	276	16	into	into	IN
41406	276	17	a	a	DT
41406	276	18	basin	basin	NN
41406	276	19	.	.	.
41406	277	1	Add	add	VB
41406	277	2	an	an	DT
41406	277	3	equal	equal	JJ
41406	277	4	quantity	quantity	NN
41406	277	5	of	of	IN
41406	277	6	fine	fine	JJ
41406	277	7	bread	bread	NN
41406	277	8	-	-	HYPH
41406	277	9	crumbs	crumb	NNS
41406	277	10	,	,	,
41406	277	11	a	a	DT
41406	277	12	little	little	JJ
41406	277	13	pepper	pepper	NN
41406	277	14	and	and	CC
41406	277	15	salt	salt	NN
41406	277	16	,	,	,
41406	277	17	a	a	DT
41406	277	18	few	few	JJ
41406	277	19	drops	drop	NNS
41406	277	20	of	of	IN
41406	277	21	lemon	lemon	NN
41406	277	22	juice	juice	NN
41406	277	23	,	,	,
41406	277	24	a	a	DT
41406	277	25	tablespoonful	tablespoonful	NN
41406	277	26	of	of	IN
41406	277	27	chopped	chop	VBN
41406	277	28	cucumber	cucumber	NN
41406	277	29	,	,	,
41406	277	30	if	if	IN
41406	277	31	at	at	IN
41406	277	32	hand	hand	NN
41406	277	33	,	,	,
41406	277	34	and	and	CC
41406	277	35	a	a	DT
41406	277	36	well	well	RB
41406	277	37	beaten	beat	VBN
41406	277	38	egg	egg	NN
41406	277	39	,	,	,
41406	277	40	and	and	CC
41406	277	41	mix	mix	VB
41406	277	42	thoroughly	thoroughly	RB
41406	277	43	.	.	.
41406	278	1	Form	form	VB
41406	278	2	into	into	IN
41406	278	3	small	small	JJ
41406	278	4	flat	flat	JJ
41406	278	5	rounds	round	NNS
41406	278	6	,	,	,
41406	278	7	and	and	CC
41406	278	8	lay	lie	VBD
41406	278	9	in	in	IN
41406	278	10	rows	row	NNS
41406	278	11	on	on	IN
41406	278	12	the	the	DT
41406	278	13	well	well	JJ
41406	278	14	buttered	butter	VBN
41406	278	15	bag	bag	NN
41406	278	16	,	,	,
41406	278	17	taking	take	VBG
41406	278	18	great	great	JJ
41406	278	19	care	care	NN
41406	278	20	not	not	RB
41406	278	21	to	to	TO
41406	278	22	break	break	VB
41406	278	23	them	-PRON-	PRP
41406	278	24	,	,	,
41406	278	25	and	and	CC
41406	278	26	to	to	TO
41406	278	27	keep	keep	VB
41406	278	28	them	-PRON-	PRP
41406	278	29	apart	apart	RB
41406	278	30	,	,	,
41406	278	31	otherwise	otherwise	RB
41406	278	32	they	-PRON-	PRP
41406	278	33	may	may	MD
41406	278	34	run	run	VB
41406	278	35	together	together	RB
41406	278	36	in	in	IN
41406	278	37	cooking	cooking	NN
41406	278	38	.	.	.
41406	279	1	Secure	secure	VB
41406	279	2	the	the	DT
41406	279	3	opening	opening	NN
41406	279	4	,	,	,
41406	279	5	and	and	CC
41406	279	6	keep	keep	VB
41406	279	7	the	the	DT
41406	279	8	bag	bag	NN
41406	279	9	perfectly	perfectly	RB
41406	279	10	flat	flat	JJ
41406	279	11	as	as	IN
41406	279	12	it	-PRON-	PRP
41406	279	13	is	be	VBZ
41406	279	14	cautiously	cautiously	RB
41406	279	15	slid	slide	VBN
41406	279	16	into	into	IN
41406	279	17	the	the	DT
41406	279	18	oven	oven	NN
41406	279	19	.	.	.
41406	280	1	In	in	IN
41406	280	2	such	such	JJ
41406	280	3	dishes	dish	NNS
41406	280	4	,	,	,
41406	280	5	a	a	DT
41406	280	6	large	large	JJ
41406	280	7	fish	fish	NN
41406	280	8	-	-	HYPH
41406	280	9	slice	slice	NN
41406	280	10	is	be	VBZ
41406	280	11	of	of	IN
41406	280	12	great	great	JJ
41406	280	13	assistance	assistance	NN
41406	280	14	in	in	IN
41406	280	15	putting	put	VBG
41406	280	16	in	in	RP
41406	280	17	and	and	CC
41406	280	18	taking	take	VBG
41406	280	19	out	out	IN
41406	280	20	of	of	IN
41406	280	21	the	the	DT
41406	280	22	bags	bag	NNS
41406	280	23	the	the	DT
41406	280	24	cooked	cooked	JJ
41406	280	25	food	food	NN
41406	280	26	.	.	.
41406	281	1	CURRIED	CURRIED	NNP
41406	281	2	LOBSTER	LOBSTER	NNP
41406	281	3	.	.	.
41406	282	1	Remove	remove	VB
41406	282	2	the	the	DT
41406	282	3	lobster	lobster	NN
41406	282	4	from	from	IN
41406	282	5	the	the	DT
41406	282	6	tin	tin	NN
41406	282	7	and	and	CC
41406	282	8	cut	cut	VBD
41406	282	9	it	-PRON-	PRP
41406	282	10	into	into	IN
41406	282	11	nice	nice	JJ
41406	282	12	pieces	piece	NNS
41406	282	13	;	;	:
41406	282	14	add	add	VB
41406	282	15	an	an	DT
41406	282	16	ounce	ounce	NN
41406	282	17	of	of	IN
41406	282	18	butter	butter	NN
41406	282	19	,	,	,
41406	282	20	a	a	DT
41406	282	21	finely	finely	RB
41406	282	22	chopped	chop	VBN
41406	282	23	onion	onion	NN
41406	282	24	,	,	,
41406	282	25	a	a	DT
41406	282	26	dessertspoonful	dessertspoonful	NN
41406	282	27	of	of	IN
41406	282	28	curry	curry	NN
41406	282	29	powder	powder	NN
41406	282	30	,	,	,
41406	282	31	and	and	CC
41406	282	32	a	a	DT
41406	282	33	small	small	JJ
41406	282	34	teacupful	teacupful	NN
41406	282	35	of	of	IN
41406	282	36	stock	stock	NN
41406	282	37	already	already	RB
41406	282	38	browned	brown	VBN
41406	282	39	and	and	CC
41406	282	40	thickened	thicken	VBN
41406	282	41	.	.	.
41406	283	1	Mix	mix	VB
41406	283	2	all	all	DT
41406	283	3	well	well	RB
41406	283	4	together	together	RB
41406	283	5	,	,	,
41406	283	6	but	but	CC
41406	283	7	avoid	avoid	VB
41406	283	8	breaking	break	VBG
41406	283	9	up	up	RP
41406	283	10	the	the	DT
41406	283	11	pieces	piece	NNS
41406	283	12	of	of	IN
41406	283	13	lobster	lobster	NN
41406	283	14	.	.	.
41406	284	1	Put	put	VB
41406	284	2	into	into	IN
41406	284	3	a	a	DT
41406	284	4	thoroughly	thoroughly	RB
41406	284	5	greased	grease	VBN
41406	284	6	bag	bag	NN
41406	284	7	,	,	,
41406	284	8	and	and	CC
41406	284	9	cook	cook	VB
41406	284	10	in	in	IN
41406	284	11	a	a	DT
41406	284	12	hot	hot	JJ
41406	284	13	oven	oven	NN
41406	284	14	for	for	IN
41406	284	15	twenty	twenty	CD
41406	284	16	minutes	minute	NNS
41406	284	17	.	.	.
41406	285	1	Turn	turn	VB
41406	285	2	into	into	IN
41406	285	3	a	a	DT
41406	285	4	very	very	RB
41406	285	5	hot	hot	JJ
41406	285	6	dish	dish	NN
41406	285	7	and	and	CC
41406	285	8	add	add	VB
41406	285	9	a	a	DT
41406	285	10	squeeze	squeeze	NN
41406	285	11	of	of	IN
41406	285	12	lemon	lemon	NN
41406	285	13	before	before	IN
41406	285	14	sending	send	VBG
41406	285	15	it	-PRON-	PRP
41406	285	16	to	to	IN
41406	285	17	table	table	NN
41406	285	18	.	.	.
41406	286	1	Serve	serve	VB
41406	286	2	with	with	IN
41406	286	3	boiled	boil	VBN
41406	286	4	rice	rice	NN
41406	286	5	and	and	CC
41406	286	6	chillies	chilli	NNS
41406	286	7	.	.	.
41406	287	1	LOBSTER	LOBSTER	NNP
41406	287	2	CUTLETS	CUTLETS	NNP
41406	287	3	made	make	VBD
41406	287	4	from	from	IN
41406	287	5	tinned	tinned	JJ
41406	287	6	lobster	lobster	NN
41406	287	7	are	be	VBP
41406	287	8	very	very	RB
41406	287	9	nice	nice	JJ
41406	287	10	.	.	.
41406	288	1	Take	take	VB
41406	288	2	the	the	DT
41406	288	3	lobster	lobster	NN
41406	288	4	from	from	IN
41406	288	5	the	the	DT
41406	288	6	tin	tin	NN
41406	288	7	,	,	,
41406	288	8	and	and	CC
41406	288	9	pound	pound	VB
41406	288	10	it	-PRON-	PRP
41406	288	11	with	with	IN
41406	288	12	an	an	DT
41406	288	13	ounce	ounce	NN
41406	288	14	of	of	IN
41406	288	15	butter	butter	NN
41406	288	16	.	.	.
41406	289	1	Add	add	VB
41406	289	2	half	half	PDT
41406	289	3	a	a	DT
41406	289	4	saltspoonful	saltspoonful	NN
41406	289	5	of	of	IN
41406	289	6	salt	salt	NN
41406	289	7	,	,	,
41406	289	8	the	the	DT
41406	289	9	same	same	JJ
41406	289	10	of	of	IN
41406	289	11	white	white	JJ
41406	289	12	pepper	pepper	NN
41406	289	13	,	,	,
41406	289	14	and	and	CC
41406	289	15	of	of	IN
41406	289	16	ground	ground	NN
41406	289	17	mace	mace	NN
41406	289	18	.	.	.
41406	290	1	Beat	beat	VB
41406	290	2	all	all	DT
41406	290	3	into	into	IN
41406	290	4	a	a	DT
41406	290	5	smooth	smooth	JJ
41406	290	6	paste	paste	NN
41406	290	7	,	,	,
41406	290	8	shape	shape	NN
41406	290	9	into	into	IN
41406	290	10	neat	neat	JJ
41406	290	11	cutlets	cutlet	NNS
41406	290	12	,	,	,
41406	290	13	and	and	CC
41406	290	14	cook	cook	NN
41406	290	15	in	in	IN
41406	290	16	a	a	DT
41406	290	17	well	well	RB
41406	290	18	greased	grease	VBN
41406	290	19	bag	bag	NN
41406	290	20	from	from	IN
41406	290	21	six	six	CD
41406	290	22	to	to	TO
41406	290	23	eight	eight	CD
41406	290	24	minutes	minute	NNS
41406	290	25	.	.	.
41406	291	1	HOT	hot	JJ
41406	291	2	LOBSTER	lobster	NN
41406	291	3	can	can	MD
41406	291	4	be	be	VB
41406	291	5	made	make	VBN
41406	291	6	from	from	IN
41406	291	7	tinned	tinned	JJ
41406	291	8	lobster	lobster	NN
41406	291	9	quite	quite	RB
41406	291	10	as	as	RB
41406	291	11	well	well	RB
41406	291	12	as	as	IN
41406	291	13	from	from	IN
41406	291	14	fresh	fresh	JJ
41406	291	15	.	.	.
41406	292	1	The	the	DT
41406	292	2	lobster	lobster	NN
41406	292	3	must	must	MD
41406	292	4	be	be	VB
41406	292	5	pounded	pound	VBN
41406	292	6	exactly	exactly	RB
41406	292	7	as	as	IN
41406	292	8	in	in	IN
41406	292	9	the	the	DT
41406	292	10	previous	previous	JJ
41406	292	11	recipe	recipe	NN
41406	292	12	,	,	,
41406	292	13	salt	salt	NN
41406	292	14	,	,	,
41406	292	15	pepper	pepper	NN
41406	292	16	,	,	,
41406	292	17	and	and	CC
41406	292	18	mace	mace	NN
41406	292	19	being	be	VBG
41406	292	20	added	add	VBN
41406	292	21	in	in	IN
41406	292	22	the	the	DT
41406	292	23	same	same	JJ
41406	292	24	proportions	proportion	NNS
41406	292	25	;	;	:
41406	292	26	mix	mix	VB
41406	292	27	in	in	IN
41406	292	28	about	about	RB
41406	292	29	half	half	NN
41406	292	30	as	as	RB
41406	292	31	much	much	JJ
41406	292	32	fine	fine	JJ
41406	292	33	bread	bread	NN
41406	292	34	-	-	HYPH
41406	292	35	crumbs	crumb	VBZ
41406	292	36	as	as	IN
41406	292	37	there	there	EX
41406	292	38	is	be	VBZ
41406	292	39	lobster	lobster	NN
41406	292	40	,	,	,
41406	292	41	or	or	CC
41406	292	42	rather	rather	RB
41406	292	43	less	less	JJR
41406	292	44	,	,	,
41406	292	45	and	and	CC
41406	292	46	moisten	moisten	VB
41406	292	47	with	with	IN
41406	292	48	two	two	CD
41406	292	49	well	well	RB
41406	292	50	beaten	beat	VBN
41406	292	51	eggs	egg	NNS
41406	292	52	.	.	.
41406	293	1	Beat	beat	VB
41406	293	2	the	the	DT
41406	293	3	mixture	mixture	NN
41406	293	4	thoroughly	thoroughly	RB
41406	293	5	,	,	,
41406	293	6	make	make	VB
41406	293	7	into	into	IN
41406	293	8	a	a	DT
41406	293	9	shape	shape	NN
41406	293	10	as	as	IN
41406	293	11	nearly	nearly	RB
41406	293	12	resembling	resemble	VBG
41406	293	13	a	a	DT
41406	293	14	lobster	lobster	NN
41406	293	15	as	as	IN
41406	293	16	may	may	MD
41406	293	17	be	be	VB
41406	293	18	,	,	,
41406	293	19	or	or	CC
41406	293	20	into	into	IN
41406	293	21	a	a	DT
41406	293	22	plain	plain	JJ
41406	293	23	roll	roll	NN
41406	293	24	if	if	IN
41406	293	25	artistic	artistic	JJ
41406	293	26	talent	talent	NN
41406	293	27	is	be	VBZ
41406	293	28	wanting	want	VBG
41406	293	29	,	,	,
41406	293	30	cover	cover	VB
41406	293	31	with	with	IN
41406	293	32	tiny	tiny	JJ
41406	293	33	bits	bit	NNS
41406	293	34	of	of	IN
41406	293	35	butter	butter	NN
41406	293	36	,	,	,
41406	293	37	put	put	VBN
41406	293	38	into	into	IN
41406	293	39	a	a	DT
41406	293	40	well	well	RB
41406	293	41	greased	greased	JJ
41406	293	42	bag	bag	NN
41406	293	43	with	with	IN
41406	293	44	great	great	JJ
41406	293	45	care	care	NN
41406	293	46	,	,	,
41406	293	47	and	and	CC
41406	293	48	cook	cook	VB
41406	293	49	from	from	IN
41406	293	50	eight	eight	CD
41406	293	51	to	to	TO
41406	293	52	ten	ten	CD
41406	293	53	minutes	minute	NNS
41406	293	54	.	.	.
41406	294	1	In	in	IN
41406	294	2	dishing	dish	VBG
41406	294	3	up	up	RP
41406	294	4	,	,	,
41406	294	5	be	be	VB
41406	294	6	very	very	RB
41406	294	7	careful	careful	JJ
41406	294	8	not	not	RB
41406	294	9	to	to	TO
41406	294	10	let	let	VB
41406	294	11	the	the	DT
41406	294	12	lobster	lobster	NN
41406	294	13	crumble	crumble	JJ
41406	294	14	or	or	CC
41406	294	15	break	break	VB
41406	294	16	.	.	.
41406	295	1	LOBSTER	lobster	NN
41406	295	2	PATTIES	patty	NNS
41406	295	3	.	.	.
41406	296	1	Make	make	VB
41406	296	2	some	some	DT
41406	296	3	good	good	JJ
41406	296	4	paste	paste	NN
41406	296	5	with	with	IN
41406	296	6	1/2	1/2	CD
41406	296	7	lb	lb	IN
41406	296	8	.	.	.
41406	297	1	of	of	IN
41406	297	2	flour	flour	NN
41406	297	3	,	,	,
41406	297	4	1/4	1/4	CD
41406	297	5	lb	lb	IN
41406	297	6	.	.	.
41406	298	1	of	of	IN
41406	298	2	butter	butter	NN
41406	298	3	,	,	,
41406	298	4	and	and	CC
41406	298	5	an	an	DT
41406	298	6	egg	egg	NN
41406	298	7	.	.	.
41406	299	1	Roll	roll	VB
41406	299	2	out	out	RP
41406	299	3	to	to	IN
41406	299	4	medium	medium	JJ
41406	299	5	thickness	thickness	NN
41406	299	6	,	,	,
41406	299	7	and	and	CC
41406	299	8	with	with	IN
41406	299	9	a	a	DT
41406	299	10	pastry	pastry	NN
41406	299	11	cutter	cutter	NN
41406	299	12	cut	cut	VBD
41406	299	13	into	into	IN
41406	299	14	small	small	JJ
41406	299	15	rounds	round	NNS
41406	299	16	.	.	.
41406	300	1	Mix	mix	VB
41406	300	2	in	in	IN
41406	300	3	a	a	DT
41406	300	4	basin	basin	NN
41406	300	5	a	a	DT
41406	300	6	tinned	tinned	JJ
41406	300	7	lobster	lobster	NN
41406	300	8	cut	cut	VBD
41406	300	9	into	into	IN
41406	300	10	pieces	piece	NNS
41406	300	11	,	,	,
41406	300	12	four	four	CD
41406	300	13	tablespoonfuls	tablespoonful	NNS
41406	300	14	of	of	IN
41406	300	15	thick	thick	JJ
41406	300	16	white	white	JJ
41406	300	17	sauce	sauce	NN
41406	300	18	,	,	,
41406	300	19	a	a	DT
41406	300	20	teaspoonful	teaspoonful	NN
41406	300	21	of	of	IN
41406	300	22	finely	finely	RB
41406	300	23	minced	mince	VBN
41406	300	24	parsley	parsley	NNP
41406	300	25	,	,	,
41406	300	26	a	a	DT
41406	300	27	few	few	JJ
41406	300	28	drops	drop	NNS
41406	300	29	of	of	IN
41406	300	30	anchovy	anchovy	JJ
41406	300	31	sauce	sauce	NN
41406	300	32	,	,	,
41406	300	33	two	two	CD
41406	300	34	or	or	CC
41406	300	35	three	three	CD
41406	300	36	of	of	IN
41406	300	37	lemon	lemon	NN
41406	300	38	juice	juice	NN
41406	300	39	,	,	,
41406	300	40	and	and	CC
41406	300	41	a	a	DT
41406	300	42	little	little	JJ
41406	300	43	cayenne	cayenne	NN
41406	300	44	pepper	pepper	NN
41406	300	45	.	.	.
41406	301	1	Put	put	VB
41406	301	2	small	small	JJ
41406	301	3	heaps	heap	NNS
41406	301	4	of	of	IN
41406	301	5	this	this	DT
41406	301	6	mixture	mixture	NN
41406	301	7	on	on	IN
41406	301	8	half	half	NN
41406	301	9	of	of	IN
41406	301	10	the	the	DT
41406	301	11	rounds	round	NNS
41406	301	12	,	,	,
41406	301	13	leaving	leave	VBG
41406	301	14	the	the	DT
41406	301	15	other	other	JJ
41406	301	16	halves	half	NNS
41406	301	17	to	to	TO
41406	301	18	serve	serve	VB
41406	301	19	as	as	IN
41406	301	20	lids	lid	NNS
41406	301	21	to	to	IN
41406	301	22	the	the	DT
41406	301	23	patties	patty	NNS
41406	301	24	,	,	,
41406	301	25	cover	cover	VB
41406	301	26	each	each	DT
41406	301	27	with	with	IN
41406	301	28	a	a	DT
41406	301	29	lid	lid	NN
41406	301	30	,	,	,
41406	301	31	pinching	pinch	VBG
41406	301	32	the	the	DT
41406	301	33	edges	edge	NNS
41406	301	34	well	well	RB
41406	301	35	together	together	RB
41406	301	36	,	,	,
41406	301	37	and	and	CC
41406	301	38	making	make	VBG
41406	301	39	them	-PRON-	PRP
41406	301	40	into	into	IN
41406	301	41	scallops	scallop	NNS
41406	301	42	.	.	.
41406	302	1	Place	place	NN
41406	302	2	in	in	IN
41406	302	3	a	a	DT
41406	302	4	buttered	butter	VBN
41406	302	5	bag	bag	NN
41406	302	6	,	,	,
41406	302	7	prick	prick	VB
41406	302	8	the	the	DT
41406	302	9	top	top	NN
41406	302	10	of	of	IN
41406	302	11	the	the	DT
41406	302	12	bag	bag	NN
41406	302	13	with	with	IN
41406	302	14	a	a	DT
41406	302	15	skewer	skewer	NN
41406	302	16	,	,	,
41406	302	17	slide	slide	VB
41406	302	18	into	into	IN
41406	302	19	a	a	DT
41406	302	20	hot	hot	JJ
41406	302	21	oven	oven	NN
41406	302	22	,	,	,
41406	302	23	and	and	CC
41406	302	24	bake	bake	VB
41406	302	25	from	from	IN
41406	302	26	fifteen	fifteen	CD
41406	302	27	to	to	TO
41406	302	28	twenty	twenty	CD
41406	302	29	minutes	minute	NNS
41406	302	30	.	.	.
41406	303	1	The	the	DT
41406	303	2	rich	rich	JJ
41406	303	3	golden	golden	JJ
41406	303	4	brown	brown	NN
41406	303	5	of	of	IN
41406	303	6	the	the	DT
41406	303	7	pastry	pastry	NN
41406	303	8	will	will	MD
41406	303	9	contrast	contrast	VB
41406	303	10	prettily	prettily	RB
41406	303	11	with	with	IN
41406	303	12	the	the	DT
41406	303	13	lobster	lobster	NN
41406	303	14	mixture	mixture	NN
41406	303	15	,	,	,
41406	303	16	and	and	CC
41406	303	17	this	this	DT
41406	303	18	dainty	dainty	NN
41406	303	19	dish	dish	NN
41406	303	20	will	will	MD
41406	303	21	be	be	VB
41406	303	22	as	as	RB
41406	303	23	tempting	tempting	JJ
41406	303	24	in	in	IN
41406	303	25	appearance	appearance	NN
41406	303	26	as	as	IN
41406	303	27	it	-PRON-	PRP
41406	303	28	is	be	VBZ
41406	303	29	appetising	appetise	VBG
41406	303	30	in	in	IN
41406	303	31	flavour	flavour	NN
41406	303	32	.	.	.
41406	304	1	MACKEREL	MACKEREL	NNP
41406	304	2	has	have	VBZ
41406	304	3	the	the	DT
41406	304	4	reputation	reputation	NN
41406	304	5	of	of	IN
41406	304	6	being	be	VBG
41406	304	7	a	a	DT
41406	304	8	tasty	tasty	JJ
41406	304	9	but	but	CC
41406	304	10	very	very	RB
41406	304	11	indigestible	indigestible	JJ
41406	304	12	fish	fish	NN
41406	304	13	.	.	.
41406	305	1	Paper	paper	NN
41406	305	2	-	-	HYPH
41406	305	3	bagged	bag	VBN
41406	305	4	,	,	,
41406	305	5	however	however	RB
41406	305	6	,	,	,
41406	305	7	it	-PRON-	PRP
41406	305	8	retains	retain	VBZ
41406	305	9	its	-PRON-	PRP$
41406	305	10	savoury	savoury	NN
41406	305	11	nature	nature	NN
41406	305	12	,	,	,
41406	305	13	but	but	CC
41406	305	14	loses	lose	VBZ
41406	305	15	its	-PRON-	PRP$
41406	305	16	undue	undue	JJ
41406	305	17	richness	richness	NN
41406	305	18	.	.	.
41406	306	1	It	-PRON-	PRP
41406	306	2	should	should	MD
41406	306	3	not	not	RB
41406	306	4	be	be	VB
41406	306	5	washed	wash	VBN
41406	306	6	,	,	,
41406	306	7	but	but	CC
41406	306	8	wiped	wipe	VBD
41406	306	9	with	with	IN
41406	306	10	a	a	DT
41406	306	11	damp	damp	JJ
41406	306	12	cloth	cloth	NN
41406	306	13	,	,	,
41406	306	14	split	split	VBD
41406	306	15	open	open	JJ
41406	306	16	,	,	,
41406	306	17	seasoned	season	VBN
41406	306	18	with	with	IN
41406	306	19	a	a	DT
41406	306	20	little	little	JJ
41406	306	21	salt	salt	NN
41406	306	22	,	,	,
41406	306	23	pepper	pepper	NN
41406	306	24	,	,	,
41406	306	25	and	and	CC
41406	306	26	fine	fine	JJ
41406	306	27	oatmeal	oatmeal	NN
41406	306	28	,	,	,
41406	306	29	sprinkled	sprinkle	VBN
41406	306	30	with	with	IN
41406	306	31	a	a	DT
41406	306	32	few	few	JJ
41406	306	33	tiny	tiny	JJ
41406	306	34	bits	bit	NNS
41406	306	35	of	of	IN
41406	306	36	butter	butter	NN
41406	306	37	on	on	IN
41406	306	38	the	the	DT
41406	306	39	inner	inner	JJ
41406	306	40	side	side	NN
41406	306	41	,	,	,
41406	306	42	slipped	slip	VBD
41406	306	43	into	into	IN
41406	306	44	a	a	DT
41406	306	45	greased	grease	VBN
41406	306	46	bag	bag	NN
41406	306	47	,	,	,
41406	306	48	and	and	CC
41406	306	49	cooked	cook	VBN
41406	306	50	from	from	IN
41406	306	51	ten	ten	CD
41406	306	52	to	to	IN
41406	306	53	fifteen	fifteen	CD
41406	306	54	minutes	minute	NNS
41406	306	55	according	accord	VBG
41406	306	56	to	to	IN
41406	306	57	size	size	NN
41406	306	58	.	.	.
41406	307	1	SARDINES	SARDINES	NNP
41406	307	2	are	be	VBP
41406	307	3	very	very	RB
41406	307	4	appetising	appetising	JJ
41406	307	5	when	when	WRB
41406	307	6	cooked	cook	VBN
41406	307	7	in	in	IN
41406	307	8	a	a	DT
41406	307	9	paper	paper	NN
41406	307	10	bag	bag	NN
41406	307	11	.	.	.
41406	308	1	Open	open	VB
41406	308	2	the	the	DT
41406	308	3	tin	tin	NN
41406	308	4	,	,	,
41406	308	5	and	and	CC
41406	308	6	empty	empty	VB
41406	308	7	it	-PRON-	PRP
41406	308	8	,	,	,
41406	308	9	oil	oil	NN
41406	308	10	as	as	RB
41406	308	11	well	well	RB
41406	308	12	,	,	,
41406	308	13	into	into	IN
41406	308	14	a	a	DT
41406	308	15	bag	bag	NN
41406	308	16	.	.	.
41406	309	1	Do	do	VBP
41406	309	2	not	not	RB
41406	309	3	grease	grease	VB
41406	309	4	the	the	DT
41406	309	5	bag	bag	NN
41406	309	6	.	.	.
41406	310	1	While	while	IN
41406	310	2	the	the	DT
41406	310	3	sardines	sardine	NNS
41406	310	4	are	be	VBP
41406	310	5	in	in	IN
41406	310	6	the	the	DT
41406	310	7	oven	oven	NN
41406	310	8	,	,	,
41406	310	9	make	make	VB
41406	310	10	buttered	butter	VBN
41406	310	11	toast	toast	NN
41406	310	12	,	,	,
41406	310	13	which	which	WDT
41406	310	14	,	,	,
41406	310	15	it	-PRON-	PRP
41406	310	16	is	be	VBZ
41406	310	17	perhaps	perhaps	RB
41406	310	18	needless	needless	JJ
41406	310	19	to	to	TO
41406	310	20	say	say	VB
41406	310	21	,	,	,
41406	310	22	is	be	VBZ
41406	310	23	one	one	CD
41406	310	24	of	of	IN
41406	310	25	the	the	DT
41406	310	26	things	thing	NNS
41406	310	27	which	which	WDT
41406	310	28	can	can	MD
41406	310	29	not	not	RB
41406	310	30	be	be	VB
41406	310	31	prepared	prepare	VBN
41406	310	32	in	in	IN
41406	310	33	a	a	DT
41406	310	34	paper	paper	NN
41406	310	35	bag	bag	NN
41406	310	36	.	.	.
41406	311	1	Cut	cut	VB
41406	311	2	the	the	DT
41406	311	3	toast	toast	NN
41406	311	4	into	into	IN
41406	311	5	strips	strip	NNS
41406	311	6	and	and	CC
41406	311	7	serve	serve	VB
41406	311	8	one	one	CD
41406	311	9	sardine	sardine	NN
41406	311	10	on	on	IN
41406	311	11	each	each	DT
41406	311	12	strip	strip	NN
41406	311	13	.	.	.
41406	312	1	They	-PRON-	PRP
41406	312	2	will	will	MD
41406	312	3	take	take	VB
41406	312	4	about	about	RB
41406	312	5	five	five	CD
41406	312	6	minutes	minute	NNS
41406	312	7	in	in	IN
41406	312	8	the	the	DT
41406	312	9	oven	oven	NN
41406	312	10	.	.	.
41406	313	1	KEDGEREE	KEDGEREE	NNP
41406	313	2	is	be	VBZ
41406	313	3	a	a	DT
41406	313	4	splendid	splendid	JJ
41406	313	5	breakfast	breakfast	NN
41406	313	6	dish	dish	NN
41406	313	7	on	on	IN
41406	313	8	a	a	DT
41406	313	9	cold	cold	JJ
41406	313	10	winter	winter	NN
41406	313	11	's	's	POS
41406	313	12	morning	morning	NN
41406	313	13	,	,	,
41406	313	14	and	and	CC
41406	313	15	as	as	IN
41406	313	16	it	-PRON-	PRP
41406	313	17	can	can	MD
41406	313	18	be	be	VB
41406	313	19	entirely	entirely	RB
41406	313	20	prepared	prepare	VBN
41406	313	21	over	over	IN
41406	313	22	night	night	NN
41406	313	23	,	,	,
41406	313	24	saves	save	VBZ
41406	313	25	much	much	JJ
41406	313	26	time	time	NN
41406	313	27	and	and	CC
41406	313	28	trouble	trouble	NN
41406	313	29	in	in	IN
41406	313	30	preparing	prepare	VBG
41406	313	31	breakfast	breakfast	NN
41406	313	32	.	.	.
41406	314	1	Grease	grease	VB
41406	314	2	a	a	DT
41406	314	3	bag	bag	NN
41406	314	4	very	very	RB
41406	314	5	thoroughly	thoroughly	RB
41406	314	6	and	and	CC
41406	314	7	abundantly	abundantly	RB
41406	314	8	;	;	:
41406	314	9	place	place	NN
41406	314	10	in	in	IN
41406	314	11	it	-PRON-	PRP
41406	314	12	equal	equal	JJ
41406	314	13	quantities	quantity	NNS
41406	314	14	of	of	IN
41406	314	15	cold	cold	JJ
41406	314	16	cooked	cook	VBN
41406	314	17	fish	fish	NN
41406	314	18	freed	free	VBN
41406	314	19	from	from	IN
41406	314	20	bone	bone	NN
41406	314	21	and	and	CC
41406	314	22	skin	skin	NN
41406	314	23	,	,	,
41406	314	24	and	and	CC
41406	314	25	cooked	cooked	JJ
41406	314	26	rice	rice	NN
41406	314	27	,	,	,
41406	314	28	pepper	pepper	NN
41406	314	29	and	and	CC
41406	314	30	salt	salt	NN
41406	314	31	to	to	IN
41406	314	32	taste	taste	NN
41406	314	33	,	,	,
41406	314	34	one	one	CD
41406	314	35	ounce	ounce	NN
41406	314	36	of	of	IN
41406	314	37	butter	butter	NN
41406	314	38	,	,	,
41406	314	39	one	one	CD
41406	314	40	teaspoonful	teaspoonful	NN
41406	314	41	of	of	IN
41406	314	42	made	make	VBN
41406	314	43	mustard	mustard	NN
41406	314	44	,	,	,
41406	314	45	and	and	CC
41406	314	46	two	two	CD
41406	314	47	chopped	chop	VBN
41406	314	48	hard	hard	RB
41406	314	49	-	-	HYPH
41406	314	50	boiled	boil	VBN
41406	314	51	eggs	egg	NNS
41406	314	52	.	.	.
41406	315	1	Mix	mix	VB
41406	315	2	very	very	RB
41406	315	3	thoroughly	thoroughly	RB
41406	315	4	.	.	.
41406	316	1	Next	next	JJ
41406	316	2	morning	morning	NN
41406	316	3	all	all	DT
41406	316	4	that	that	WDT
41406	316	5	remains	remain	VBZ
41406	316	6	to	to	TO
41406	316	7	be	be	VB
41406	316	8	done	do	VBN
41406	316	9	is	be	VBZ
41406	316	10	to	to	TO
41406	316	11	get	get	VB
41406	316	12	the	the	DT
41406	316	13	oven	oven	JJ
41406	316	14	hot	hot	JJ
41406	316	15	,	,	,
41406	316	16	put	put	VBN
41406	316	17	in	in	IN
41406	316	18	the	the	DT
41406	316	19	bag	bag	NN
41406	316	20	and	and	CC
41406	316	21	let	let	VB
41406	316	22	it	-PRON-	PRP
41406	316	23	remain	remain	VB
41406	316	24	for	for	IN
41406	316	25	ten	ten	CD
41406	316	26	minutes	minute	NNS
41406	316	27	,	,	,
41406	316	28	when	when	WRB
41406	316	29	it	-PRON-	PRP
41406	316	30	will	will	MD
41406	316	31	be	be	VB
41406	316	32	ready	ready	JJ
41406	316	33	to	to	TO
41406	316	34	serve	serve	VB
41406	316	35	.	.	.
41406	317	1	BRILL	BRILL	NNP
41406	317	2	AND	and	CC
41406	317	3	TURBOT	TURBOT	NNP
41406	317	4	are	be	VBP
41406	317	5	both	both	DT
41406	317	6	extremely	extremely	RB
41406	317	7	delicate	delicate	JJ
41406	317	8	cooked	cook	VBN
41406	317	9	in	in	IN
41406	317	10	paper	paper	NN
41406	317	11	bags	bag	NNS
41406	317	12	.	.	.
41406	318	1	Clean	clean	VB
41406	318	2	the	the	DT
41406	318	3	brill	brill	NN
41406	318	4	,	,	,
41406	318	5	cut	cut	VBD
41406	318	6	off	off	RP
41406	318	7	the	the	DT
41406	318	8	fins	fin	NNS
41406	318	9	,	,	,
41406	318	10	and	and	CC
41406	318	11	rub	rub	VB
41406	318	12	it	-PRON-	PRP
41406	318	13	over	over	RP
41406	318	14	with	with	IN
41406	318	15	lemon	lemon	NN
41406	318	16	juice	juice	NN
41406	318	17	.	.	.
41406	319	1	Put	put	VB
41406	319	2	it	-PRON-	PRP
41406	319	3	in	in	IN
41406	319	4	a	a	DT
41406	319	5	well	well	RB
41406	319	6	greased	greased	JJ
41406	319	7	bag	bag	NN
41406	319	8	with	with	IN
41406	319	9	half	half	PDT
41406	319	10	a	a	DT
41406	319	11	teacupful	teacupful	NN
41406	319	12	of	of	IN
41406	319	13	water	water	NN
41406	319	14	,	,	,
41406	319	15	and	and	CC
41406	319	16	cook	cook	VB
41406	319	17	it	-PRON-	PRP
41406	319	18	from	from	IN
41406	319	19	fifteen	fifteen	CD
41406	319	20	to	to	TO
41406	319	21	twenty	twenty	CD
41406	319	22	minutes	minute	NNS
41406	319	23	according	accord	VBG
41406	319	24	to	to	IN
41406	319	25	size	size	NN
41406	319	26	.	.	.
41406	320	1	Turbot	turbot	RB
41406	320	2	,	,	,
41406	320	3	of	of	IN
41406	320	4	course	course	NN
41406	320	5	,	,	,
41406	320	6	must	must	MD
41406	320	7	not	not	RB
41406	320	8	have	have	VB
41406	320	9	the	the	DT
41406	320	10	fins	fin	NNS
41406	320	11	cut	cut	VBN
41406	320	12	off	off	RP
41406	320	13	,	,	,
41406	320	14	these	these	DT
41406	320	15	being	be	VBG
41406	320	16	a	a	DT
41406	320	17	great	great	JJ
41406	320	18	delicacy	delicacy	NN
41406	320	19	,	,	,
41406	320	20	but	but	CC
41406	320	21	otherwise	otherwise	RB
41406	320	22	it	-PRON-	PRP
41406	320	23	is	be	VBZ
41406	320	24	cooked	cook	VBN
41406	320	25	exactly	exactly	RB
41406	320	26	like	like	IN
41406	320	27	brill	brill	NN
41406	320	28	.	.	.
41406	321	1	COD	COD	NNP
41406	321	2	SOUNDS	SOUNDS	NNP
41406	321	3	.	.	.
41406	322	1	These	these	DT
41406	322	2	must	must	MD
41406	322	3	be	be	VB
41406	322	4	soaked	soak	VBN
41406	322	5	for	for	IN
41406	322	6	an	an	DT
41406	322	7	hour	hour	NN
41406	322	8	or	or	CC
41406	322	9	two	two	CD
41406	322	10	in	in	IN
41406	322	11	strong	strong	JJ
41406	322	12	salt	salt	NN
41406	322	13	and	and	CC
41406	322	14	water	water	NN
41406	322	15	,	,	,
41406	322	16	then	then	RB
41406	322	17	very	very	RB
41406	322	18	thoroughly	thoroughly	RB
41406	322	19	washed	wash	VBD
41406	322	20	and	and	CC
41406	322	21	dried	dry	VBN
41406	322	22	.	.	.
41406	323	1	They	-PRON-	PRP
41406	323	2	are	be	VBP
41406	323	3	then	then	RB
41406	323	4	put	put	VBN
41406	323	5	in	in	RP
41406	323	6	a	a	DT
41406	323	7	paper	paper	NN
41406	323	8	bag	bag	NN
41406	323	9	with	with	IN
41406	323	10	two	two	CD
41406	323	11	tablespoonfuls	tablespoonful	NNS
41406	323	12	of	of	IN
41406	323	13	milk	milk	NN
41406	323	14	,	,	,
41406	323	15	and	and	CC
41406	323	16	will	will	MD
41406	323	17	take	take	VB
41406	323	18	forty	forty	CD
41406	323	19	-	-	HYPH
41406	323	20	five	five	CD
41406	323	21	minutes	minute	NNS
41406	323	22	to	to	TO
41406	323	23	cook	cook	VB
41406	323	24	to	to	IN
41406	323	25	perfection	perfection	NN
41406	323	26	.	.	.
41406	324	1	SALT	SALT	NNP
41406	324	2	FISH	FISH	NNS
41406	324	3	should	should	MD
41406	324	4	be	be	VB
41406	324	5	soaked	soak	VBN
41406	324	6	for	for	IN
41406	324	7	a	a	DT
41406	324	8	few	few	JJ
41406	324	9	hours	hour	NNS
41406	324	10	in	in	IN
41406	324	11	water	water	NN
41406	324	12	and	and	CC
41406	324	13	a	a	DT
41406	324	14	little	little	JJ
41406	324	15	milk	milk	NN
41406	324	16	,	,	,
41406	324	17	then	then	RB
41406	324	18	wiped	wipe	VBD
41406	324	19	dry	dry	JJ
41406	324	20	and	and	CC
41406	324	21	put	put	VB
41406	324	22	into	into	IN
41406	324	23	fresh	fresh	JJ
41406	324	24	water	water	NN
41406	324	25	with	with	IN
41406	324	26	a	a	DT
41406	324	27	quarter	quarter	NN
41406	324	28	of	of	IN
41406	324	29	a	a	DT
41406	324	30	pint	pint	NN
41406	324	31	of	of	IN
41406	324	32	vinegar	vinegar	NN
41406	324	33	in	in	IN
41406	324	34	it	-PRON-	PRP
41406	324	35	,	,	,
41406	324	36	in	in	IN
41406	324	37	which	which	WDT
41406	324	38	it	-PRON-	PRP
41406	324	39	must	must	MD
41406	324	40	remain	remain	VB
41406	324	41	overnight	overnight	JJ
41406	324	42	.	.	.
41406	325	1	Next	next	JJ
41406	325	2	day	day	NN
41406	325	3	,	,	,
41406	325	4	take	take	VB
41406	325	5	it	-PRON-	PRP
41406	325	6	out	out	RP
41406	325	7	,	,	,
41406	325	8	wipe	wipe	VB
41406	325	9	it	-PRON-	PRP
41406	325	10	dry	dry	RB
41406	325	11	,	,	,
41406	325	12	rub	rub	VB
41406	325	13	it	-PRON-	PRP
41406	325	14	over	over	RP
41406	325	15	with	with	IN
41406	325	16	butter	butter	NN
41406	325	17	,	,	,
41406	325	18	and	and	CC
41406	325	19	put	put	VBD
41406	325	20	it	-PRON-	PRP
41406	325	21	into	into	IN
41406	325	22	a	a	DT
41406	325	23	well	well	RB
41406	325	24	greased	grease	VBN
41406	325	25	bag	bag	NN
41406	325	26	.	.	.
41406	326	1	It	-PRON-	PRP
41406	326	2	will	will	MD
41406	326	3	take	take	VB
41406	326	4	an	an	DT
41406	326	5	hour	hour	NN
41406	326	6	to	to	TO
41406	326	7	cook	cook	VB
41406	326	8	.	.	.
41406	327	1	EELS	EELS	NNP
41406	327	2	.	.	.
41406	328	1	Small	small	JJ
41406	328	2	eels	eel	NNS
41406	328	3	,	,	,
41406	328	4	such	such	JJ
41406	328	5	as	as	IN
41406	328	6	are	be	VBP
41406	328	7	usually	usually	RB
41406	328	8	boiled	boil	VBN
41406	328	9	,	,	,
41406	328	10	are	be	VBP
41406	328	11	most	most	RBS
41406	328	12	suitable	suitable	JJ
41406	328	13	for	for	IN
41406	328	14	paper	paper	NN
41406	328	15	-	-	HYPH
41406	328	16	bag	bag	NN
41406	328	17	cookery	cookery	NN
41406	328	18	.	.	.
41406	329	1	Take	take	VB
41406	329	2	four	four	CD
41406	329	3	small	small	JJ
41406	329	4	eels	eel	NNS
41406	329	5	,	,	,
41406	329	6	put	put	VBD
41406	329	7	them	-PRON-	PRP
41406	329	8	into	into	IN
41406	329	9	a	a	DT
41406	329	10	very	very	RB
41406	329	11	well	well	RB
41406	329	12	greased	greased	JJ
41406	329	13	bag	bag	NN
41406	329	14	with	with	IN
41406	329	15	one	one	CD
41406	329	16	tablespoonful	tablespoonful	NN
41406	329	17	of	of	IN
41406	329	18	water	water	NN
41406	329	19	and	and	CC
41406	329	20	a	a	DT
41406	329	21	piece	piece	NN
41406	329	22	of	of	IN
41406	329	23	butter	butter	NN
41406	329	24	the	the	DT
41406	329	25	size	size	NN
41406	329	26	of	of	IN
41406	329	27	a	a	DT
41406	329	28	walnut	walnut	NN
41406	329	29	.	.	.
41406	330	1	Put	put	VB
41406	330	2	into	into	IN
41406	330	3	a	a	DT
41406	330	4	hot	hot	JJ
41406	330	5	oven	oven	NN
41406	330	6	for	for	IN
41406	330	7	ten	ten	CD
41406	330	8	minutes	minute	NNS
41406	330	9	,	,	,
41406	330	10	then	then	RB
41406	330	11	turn	turn	VB
41406	330	12	the	the	DT
41406	330	13	gas	gas	NN
41406	330	14	half	half	JJ
41406	330	15	-	-	HYPH
41406	330	16	way	way	NN
41406	330	17	down	down	RB
41406	330	18	,	,	,
41406	330	19	and	and	CC
41406	330	20	leave	leave	VB
41406	330	21	the	the	DT
41406	330	22	bag	bag	NN
41406	330	23	for	for	IN
41406	330	24	another	another	DT
41406	330	25	twenty	twenty	CD
41406	330	26	minutes	minute	NNS
41406	330	27	.	.	.
41406	331	1	The	the	DT
41406	331	2	eels	eel	NNS
41406	331	3	will	will	MD
41406	331	4	then	then	RB
41406	331	5	be	be	VB
41406	331	6	cooked	cook	VBN
41406	331	7	to	to	IN
41406	331	8	perfection	perfection	NN
41406	331	9	,	,	,
41406	331	10	and	and	CC
41406	331	11	of	of	IN
41406	331	12	rich	rich	JJ
41406	331	13	and	and	CC
41406	331	14	delicate	delicate	JJ
41406	331	15	flavour	flavour	NN
41406	331	16	.	.	.
41406	332	1	They	-PRON-	PRP
41406	332	2	should	should	MD
41406	332	3	be	be	VB
41406	332	4	served	serve	VBN
41406	332	5	in	in	IN
41406	332	6	a	a	DT
41406	332	7	small	small	JJ
41406	332	8	tureen	tureen	NN
41406	332	9	,	,	,
41406	332	10	and	and	CC
41406	332	11	covered	cover	VBN
41406	332	12	with	with	IN
41406	332	13	parsley	parsley	NN
41406	332	14	sauce	sauce	NN
41406	332	15	.	.	.
41406	333	1	EEL	EEL	NNP
41406	333	2	PASTY	PASTY	NNP
41406	333	3	is	be	VBZ
41406	333	4	very	very	RB
41406	333	5	delicious	delicious	JJ
41406	333	6	.	.	.
41406	334	1	A	a	DT
41406	334	2	good	good	JJ
41406	334	3	crust	crust	NN
41406	334	4	is	be	VBZ
41406	334	5	made	make	VBN
41406	334	6	from	from	IN
41406	334	7	self	self	NN
41406	334	8	-	-	HYPH
41406	334	9	raising	raise	VBG
41406	334	10	flour	flour	NN
41406	334	11	,	,	,
41406	334	12	butter	butter	NN
41406	334	13	,	,	,
41406	334	14	and	and	CC
41406	334	15	an	an	DT
41406	334	16	egg	egg	NN
41406	334	17	.	.	.
41406	335	1	Cut	cut	VB
41406	335	2	the	the	DT
41406	335	3	pastry	pastry	NN
41406	335	4	in	in	IN
41406	335	5	two	two	CD
41406	335	6	,	,	,
41406	335	7	and	and	CC
41406	335	8	roll	roll	VB
41406	335	9	each	each	DT
41406	335	10	piece	piece	NN
41406	335	11	into	into	IN
41406	335	12	a	a	DT
41406	335	13	pretty	pretty	JJ
41406	335	14	oval	oval	NN
41406	335	15	or	or	CC
41406	335	16	round	round	JJ
41406	335	17	shape	shape	NN
41406	335	18	.	.	.
41406	336	1	Put	put	VB
41406	336	2	the	the	DT
41406	336	3	eels	eel	NNS
41406	336	4	,	,	,
41406	336	5	cut	cut	VBN
41406	336	6	into	into	IN
41406	336	7	inch	inch	NN
41406	336	8	-	-	HYPH
41406	336	9	long	long	JJ
41406	336	10	pieces	piece	NNS
41406	336	11	,	,	,
41406	336	12	on	on	IN
41406	336	13	the	the	DT
41406	336	14	one	one	CD
41406	336	15	half	half	NN
41406	336	16	of	of	IN
41406	336	17	the	the	DT
41406	336	18	pastry	pastry	NN
41406	336	19	;	;	:
41406	336	20	sprinkle	sprinkle	VB
41406	336	21	them	-PRON-	PRP
41406	336	22	with	with	IN
41406	336	23	minced	mince	VBN
41406	336	24	parsley	parsley	NNP
41406	336	25	,	,	,
41406	336	26	a	a	DT
41406	336	27	finely	finely	RB
41406	336	28	chopped	chop	VBN
41406	336	29	onion	onion	NN
41406	336	30	,	,	,
41406	336	31	a	a	DT
41406	336	32	little	little	JJ
41406	336	33	grated	grated	JJ
41406	336	34	nutmeg	nutmeg	NNS
41406	336	35	,	,	,
41406	336	36	pepper	pepper	NN
41406	336	37	,	,	,
41406	336	38	salt	salt	NN
41406	336	39	,	,	,
41406	336	40	and	and	CC
41406	336	41	the	the	DT
41406	336	42	juice	juice	NN
41406	336	43	of	of	IN
41406	336	44	half	half	PDT
41406	336	45	a	a	DT
41406	336	46	lemon	lemon	NN
41406	336	47	.	.	.
41406	337	1	Cover	cover	VB
41406	337	2	over	over	RP
41406	337	3	with	with	IN
41406	337	4	the	the	DT
41406	337	5	other	other	JJ
41406	337	6	piece	piece	NN
41406	337	7	of	of	IN
41406	337	8	pastry	pastry	NN
41406	337	9	,	,	,
41406	337	10	pinching	pinch	VBG
41406	337	11	the	the	DT
41406	337	12	edges	edge	NNS
41406	337	13	well	well	RB
41406	337	14	together	together	RB
41406	337	15	,	,	,
41406	337	16	and	and	CC
41406	337	17	ornamenting	ornament	VBG
41406	337	18	them	-PRON-	PRP
41406	337	19	with	with	IN
41406	337	20	a	a	DT
41406	337	21	fork	fork	NN
41406	337	22	.	.	.
41406	338	1	Put	put	VB
41406	338	2	into	into	IN
41406	338	3	a	a	DT
41406	338	4	very	very	RB
41406	338	5	well	well	RB
41406	338	6	buttered	butter	VBN
41406	338	7	paper	paper	NN
41406	338	8	bag	bag	NN
41406	338	9	,	,	,
41406	338	10	and	and	CC
41406	338	11	cook	cook	NN
41406	338	12	for	for	IN
41406	338	13	an	an	DT
41406	338	14	hour	hour	NN
41406	338	15	in	in	IN
41406	338	16	a	a	DT
41406	338	17	moderate	moderate	JJ
41406	338	18	oven	oven	NN
41406	338	19	.	.	.
41406	339	1	Have	have	VBP
41406	339	2	ready	ready	JJ
41406	339	3	a	a	DT
41406	339	4	very	very	RB
41406	339	5	nicely	nicely	RB
41406	339	6	flavoured	flavour	VBN
41406	339	7	thick	thick	JJ
41406	339	8	white	white	JJ
41406	339	9	sauce	sauce	NN
41406	339	10	,	,	,
41406	339	11	and	and	CC
41406	339	12	when	when	WRB
41406	339	13	the	the	DT
41406	339	14	pie	pie	NN
41406	339	15	has	have	VBZ
41406	339	16	been	be	VBN
41406	339	17	removed	remove	VBN
41406	339	18	from	from	IN
41406	339	19	the	the	DT
41406	339	20	bag	bag	NN
41406	339	21	and	and	CC
41406	339	22	is	be	VBZ
41406	339	23	on	on	IN
41406	339	24	a	a	DT
41406	339	25	hot	hot	JJ
41406	339	26	dish	dish	NN
41406	339	27	,	,	,
41406	339	28	cut	cut	VB
41406	339	29	a	a	DT
41406	339	30	hole	hole	NN
41406	339	31	in	in	IN
41406	339	32	the	the	DT
41406	339	33	upper	upper	JJ
41406	339	34	crust	crust	NN
41406	339	35	and	and	CC
41406	339	36	pour	pour	VB
41406	339	37	in	in	IN
41406	339	38	the	the	DT
41406	339	39	sauce	sauce	NN
41406	339	40	.	.	.
41406	340	1	FISH	fish	NN
41406	340	2	CAKE	CAKE	NNS
41406	340	3	can	can	MD
41406	340	4	be	be	VB
41406	340	5	made	make	VBN
41406	340	6	from	from	IN
41406	340	7	the	the	DT
41406	340	8	remains	remain	NNS
41406	340	9	of	of	IN
41406	340	10	any	any	DT
41406	340	11	cold	cold	JJ
41406	340	12	fish	fish	NN
41406	340	13	.	.	.
41406	341	1	Pick	pick	VB
41406	341	2	the	the	DT
41406	341	3	fish	fish	NN
41406	341	4	free	free	JJ
41406	341	5	from	from	IN
41406	341	6	skin	skin	NN
41406	341	7	and	and	CC
41406	341	8	bone	bone	NN
41406	341	9	,	,	,
41406	341	10	chop	chop	VB
41406	341	11	it	-PRON-	PRP
41406	341	12	finely	finely	RB
41406	341	13	,	,	,
41406	341	14	mix	mix	VB
41406	341	15	it	-PRON-	PRP
41406	341	16	well	well	RB
41406	341	17	with	with	IN
41406	341	18	equal	equal	JJ
41406	341	19	quantities	quantity	NNS
41406	341	20	of	of	IN
41406	341	21	bread	bread	NN
41406	341	22	-	-	HYPH
41406	341	23	crumbs	crumb	NNS
41406	341	24	and	and	CC
41406	341	25	cold	cold	JJ
41406	341	26	potatoes	potato	NNS
41406	341	27	,	,	,
41406	341	28	finely	finely	RB
41406	341	29	minced	mince	VBD
41406	341	30	parsley	parsley	NN
41406	341	31	,	,	,
41406	341	32	salt	salt	NN
41406	341	33	,	,	,
41406	341	34	and	and	CC
41406	341	35	pepper	pepper	NN
41406	341	36	.	.	.
41406	342	1	Make	make	VB
41406	342	2	it	-PRON-	PRP
41406	342	3	into	into	IN
41406	342	4	a	a	DT
41406	342	5	cake	cake	NN
41406	342	6	with	with	IN
41406	342	7	a	a	DT
41406	342	8	well	well	RB
41406	342	9	beaten	beat	VBN
41406	342	10	egg	egg	NN
41406	342	11	,	,	,
41406	342	12	put	put	VB
41406	342	13	it	-PRON-	PRP
41406	342	14	into	into	IN
41406	342	15	a	a	DT
41406	342	16	well	well	RB
41406	342	17	greased	grease	VBN
41406	342	18	bag	bag	NN
41406	342	19	,	,	,
41406	342	20	and	and	CC
41406	342	21	cook	cook	VB
41406	342	22	for	for	IN
41406	342	23	about	about	RB
41406	342	24	half	half	PDT
41406	342	25	an	an	DT
41406	342	26	hour	hour	NN
41406	342	27	in	in	IN
41406	342	28	a	a	DT
41406	342	29	well	well	RB
41406	342	30	heated	heated	JJ
41406	342	31	oven	oven	NN
41406	342	32	.	.	.
41406	343	1	A	a	DT
41406	343	2	COD	COD	NNP
41406	343	3	'S	's	POS
41406	343	4	HEAD	HEAD	NNP
41406	343	5	AND	and	CC
41406	343	6	SHOULDERS	SHOULDERS	NNPS
41406	343	7	can	can	MD
41406	343	8	not	not	RB
41406	343	9	be	be	VB
41406	343	10	better	well	RBR
41406	343	11	cooked	cook	VBN
41406	343	12	than	than	IN
41406	343	13	in	in	IN
41406	343	14	a	a	DT
41406	343	15	paper	paper	NN
41406	343	16	bag	bag	NN
41406	343	17	.	.	.
41406	344	1	Cleanse	cleanse	VB
41406	344	2	the	the	DT
41406	344	3	fish	fish	NN
41406	344	4	thoroughly	thoroughly	RB
41406	344	5	,	,	,
41406	344	6	and	and	CC
41406	344	7	rub	rub	VB
41406	344	8	it	-PRON-	PRP
41406	344	9	well	well	RB
41406	344	10	over	over	RP
41406	344	11	with	with	IN
41406	344	12	salt	salt	NN
41406	344	13	,	,	,
41406	344	14	which	which	WDT
41406	344	15	improves	improve	VBZ
41406	344	16	the	the	DT
41406	344	17	flavour	flavour	NN
41406	344	18	very	very	RB
41406	344	19	much	much	RB
41406	344	20	.	.	.
41406	345	1	Then	then	RB
41406	345	2	wipe	wipe	VB
41406	345	3	it	-PRON-	PRP
41406	345	4	dry	dry	JJ
41406	345	5	and	and	CC
41406	345	6	fill	fill	VB
41406	345	7	with	with	IN
41406	345	8	a	a	DT
41406	345	9	stuffing	stuffing	NN
41406	345	10	of	of	IN
41406	345	11	bread	bread	NN
41406	345	12	-	-	HYPH
41406	345	13	crumbs	crumb	NNS
41406	345	14	,	,	,
41406	345	15	chopped	chop	VBD
41406	345	16	parsley	parsley	NN
41406	345	17	,	,	,
41406	345	18	a	a	DT
41406	345	19	small	small	JJ
41406	345	20	chopped	chop	VBN
41406	345	21	onion	onion	NN
41406	345	22	,	,	,
41406	345	23	some	some	DT
41406	345	24	grated	grate	VBN
41406	345	25	suet	suet	NN
41406	345	26	,	,	,
41406	345	27	and	and	CC
41406	345	28	a	a	DT
41406	345	29	beaten	beat	VBN
41406	345	30	egg	egg	NN
41406	345	31	.	.	.
41406	346	1	Rub	rub	VB
41406	346	2	the	the	DT
41406	346	3	fish	fish	NN
41406	346	4	lightly	lightly	RB
41406	346	5	over	over	RB
41406	346	6	with	with	IN
41406	346	7	butter	butter	NN
41406	346	8	,	,	,
41406	346	9	put	put	VBN
41406	346	10	into	into	IN
41406	346	11	a	a	DT
41406	346	12	greased	grease	VBN
41406	346	13	bag	bag	NN
41406	346	14	,	,	,
41406	346	15	and	and	CC
41406	346	16	cook	cook	VB
41406	346	17	forty	forty	CD
41406	346	18	minutes	minute	NNS
41406	346	19	.	.	.
41406	347	1	The	the	DT
41406	347	2	natural	natural	JJ
41406	347	3	juices	juice	NNS
41406	347	4	of	of	IN
41406	347	5	the	the	DT
41406	347	6	fish	fish	NN
41406	347	7	will	will	MD
41406	347	8	form	form	VB
41406	347	9	a	a	DT
41406	347	10	sauce	sauce	NN
41406	347	11	impossible	impossible	JJ
41406	347	12	to	to	TO
41406	347	13	improve	improve	VB
41406	347	14	upon	upon	IN
41406	347	15	.	.	.
41406	348	1	A	a	DT
41406	348	2	fresh	fresh	JJ
41406	348	3	haddock	haddock	NN
41406	348	4	may	may	MD
41406	348	5	be	be	VB
41406	348	6	stuffed	stuff	VBN
41406	348	7	and	and	CC
41406	348	8	cooked	cook	VBN
41406	348	9	in	in	IN
41406	348	10	the	the	DT
41406	348	11	same	same	JJ
41406	348	12	manner	manner	NN
41406	348	13	,	,	,
41406	348	14	and	and	CC
41406	348	15	is	be	VBZ
41406	348	16	extremely	extremely	RB
41406	348	17	savoury	savoury	JJ
41406	348	18	.	.	.
41406	349	1	FRESH	fresh	JJ
41406	349	2	HERRINGS	herring	NNS
41406	349	3	gain	gain	VBP
41406	349	4	very	very	RB
41406	349	5	much	much	RB
41406	349	6	in	in	IN
41406	349	7	flavour	flavour	NN
41406	349	8	when	when	WRB
41406	349	9	cooked	cook	VBN
41406	349	10	in	in	IN
41406	349	11	a	a	DT
41406	349	12	paper	paper	NN
41406	349	13	bag	bag	NN
41406	349	14	,	,	,
41406	349	15	and	and	CC
41406	349	16	lose	lose	VB
41406	349	17	their	-PRON-	PRP$
41406	349	18	oiliness	oiliness	NN
41406	349	19	.	.	.
41406	350	1	They	-PRON-	PRP
41406	350	2	are	be	VBP
41406	350	3	cleaned	clean	VBN
41406	350	4	,	,	,
41406	350	5	wiped	wipe	VBN
41406	350	6	dry	dry	JJ
41406	350	7	,	,	,
41406	350	8	split	split	VBD
41406	350	9	open	open	JJ
41406	350	10	,	,	,
41406	350	11	seasoned	season	VBN
41406	350	12	with	with	IN
41406	350	13	salt	salt	NN
41406	350	14	,	,	,
41406	350	15	pepper	pepper	NN
41406	350	16	,	,	,
41406	350	17	and	and	CC
41406	350	18	flour	flour	NN
41406	350	19	.	.	.
41406	351	1	The	the	DT
41406	351	2	bag	bag	NN
41406	351	3	is	be	VBZ
41406	351	4	lightly	lightly	RB
41406	351	5	greased	grease	VBN
41406	351	6	to	to	TO
41406	351	7	prevent	prevent	VB
41406	351	8	the	the	DT
41406	351	9	fish	fish	NN
41406	351	10	from	from	IN
41406	351	11	sticking	stick	VBG
41406	351	12	,	,	,
41406	351	13	but	but	CC
41406	351	14	no	no	DT
41406	351	15	butter	butter	NN
41406	351	16	or	or	CC
41406	351	17	dripping	dripping	NN
41406	351	18	must	must	MD
41406	351	19	be	be	VB
41406	351	20	put	put	VBN
41406	351	21	on	on	IN
41406	351	22	the	the	DT
41406	351	23	herring	herring	NN
41406	351	24	.	.	.
41406	352	1	Fifteen	fifteen	CD
41406	352	2	minutes	minute	NNS
41406	352	3	will	will	MD
41406	352	4	cook	cook	VB
41406	352	5	them	-PRON-	PRP
41406	352	6	to	to	IN
41406	352	7	a	a	DT
41406	352	8	turn	turn	NN
41406	352	9	.	.	.
41406	353	1	PLAICE	PLAICE	NNP
41406	353	2	,	,	,
41406	353	3	SOLES	SOLES	NNP
41406	353	4	,	,	,
41406	353	5	AND	and	CC
41406	353	6	FLOUNDERS	flounder	NNS
41406	353	7	are	be	VBP
41406	353	8	simply	simply	RB
41406	353	9	brushed	brush	VBN
41406	353	10	over	over	RP
41406	353	11	with	with	IN
41406	353	12	oiled	oiled	JJ
41406	353	13	butter	butter	NN
41406	353	14	,	,	,
41406	353	15	put	put	VBN
41406	353	16	into	into	IN
41406	353	17	a	a	DT
41406	353	18	well	well	RB
41406	353	19	greased	grease	VBN
41406	353	20	bag	bag	NN
41406	353	21	,	,	,
41406	353	22	and	and	CC
41406	353	23	cooked	cook	VBN
41406	353	24	for	for	IN
41406	353	25	ten	ten	CD
41406	353	26	to	to	TO
41406	353	27	twenty	twenty	CD
41406	353	28	minutes	minute	NNS
41406	353	29	according	accord	VBG
41406	353	30	to	to	IN
41406	353	31	size	size	NN
41406	353	32	.	.	.
41406	354	1	SEA	SEA	NNP
41406	354	2	BREAM	BREAM	NNS
41406	354	3	.	.	.
41406	355	1	Paper	paper	NN
41406	355	2	-	-	HYPH
41406	355	3	bag	bag	NN
41406	355	4	cookery	cookery	NN
41406	355	5	is	be	VBZ
41406	355	6	ideal	ideal	JJ
41406	355	7	for	for	IN
41406	355	8	bream	bream	NN
41406	355	9	.	.	.
41406	356	1	Well	well	UH
41406	356	2	wash	wash	VB
41406	356	3	the	the	DT
41406	356	4	fish	fish	NN
41406	356	5	,	,	,
41406	356	6	but	but	CC
41406	356	7	do	do	VBP
41406	356	8	not	not	RB
41406	356	9	have	have	VB
41406	356	10	it	-PRON-	PRP
41406	356	11	scaled	scale	VBN
41406	356	12	.	.	.
41406	357	1	Open	open	VB
41406	357	2	it	-PRON-	PRP
41406	357	3	and	and	CC
41406	357	4	fill	fill	VB
41406	357	5	with	with	IN
41406	357	6	the	the	DT
41406	357	7	stuffing	stuffing	NN
41406	357	8	recommended	recommend	VBN
41406	357	9	for	for	IN
41406	357	10	cod	cod	NN
41406	357	11	's	's	POS
41406	357	12	head	head	NN
41406	357	13	and	and	CC
41406	357	14	shoulders	shoulder	NNS
41406	357	15	.	.	.
41406	358	1	Fasten	fasten	RB
41406	358	2	it	-PRON-	PRP
41406	358	3	together	together	RB
41406	358	4	again	again	RB
41406	358	5	,	,	,
41406	358	6	wipe	wipe	NN
41406	358	7	dry	dry	JJ
41406	358	8	,	,	,
41406	358	9	and	and	CC
41406	358	10	put	put	VBD
41406	358	11	into	into	IN
41406	358	12	a	a	DT
41406	358	13	greased	greased	JJ
41406	358	14	bag	bag	NN
41406	358	15	.	.	.
41406	359	1	Cook	cook	VB
41406	359	2	for	for	IN
41406	359	3	thirty	thirty	CD
41406	359	4	minutes	minute	NNS
41406	359	5	--	--	:
41406	359	6	longer	long	RBR
41406	359	7	if	if	IN
41406	359	8	very	very	RB
41406	359	9	large	large	JJ
41406	359	10	.	.	.
41406	360	1	Turn	turn	VB
41406	360	2	out	out	RP
41406	360	3	on	on	IN
41406	360	4	a	a	DT
41406	360	5	hot	hot	JJ
41406	360	6	dish	dish	NN
41406	360	7	,	,	,
41406	360	8	remove	remove	VB
41406	360	9	paper	paper	NN
41406	360	10	,	,	,
41406	360	11	scales	scale	NNS
41406	360	12	,	,	,
41406	360	13	and	and	CC
41406	360	14	skin	skin	NN
41406	360	15	;	;	:
41406	360	16	then	then	RB
41406	360	17	place	place	VB
41406	360	18	the	the	DT
41406	360	19	bream	bream	NN
41406	360	20	on	on	IN
41406	360	21	another	another	DT
41406	360	22	hot	hot	JJ
41406	360	23	dish	dish	NN
41406	360	24	on	on	IN
41406	360	25	which	which	WDT
41406	360	26	a	a	DT
41406	360	27	large	large	JJ
41406	360	28	piece	piece	NN
41406	360	29	of	of	IN
41406	360	30	butter	butter	NN
41406	360	31	has	have	VBZ
41406	360	32	been	be	VBN
41406	360	33	melted	melt	VBN
41406	360	34	.	.	.
41406	361	1	Serve	serve	VB
41406	361	2	at	at	IN
41406	361	3	once	once	RB
41406	361	4	.	.	.
41406	362	1	FISH	fish	NN
41406	362	2	STEW	STEW	NNS
41406	362	3	is	be	VBZ
41406	362	4	an	an	DT
41406	362	5	uncommon	uncommon	JJ
41406	362	6	but	but	CC
41406	362	7	very	very	RB
41406	362	8	excellent	excellent	JJ
41406	362	9	dish	dish	NN
41406	362	10	.	.	.
41406	363	1	Small	small	JJ
41406	363	2	soles	sol	NNS
41406	363	3	,	,	,
41406	363	4	flounders	flounder	NNS
41406	363	5	,	,	,
41406	363	6	dabs	dab	NNS
41406	363	7	,	,	,
41406	363	8	and	and	CC
41406	363	9	eels	eel	NNS
41406	363	10	are	be	VBP
41406	363	11	capital	capital	NN
41406	363	12	cooked	cook	VBN
41406	363	13	thus	thus	RB
41406	363	14	.	.	.
41406	364	1	Sometimes	sometimes	RB
41406	364	2	very	very	RB
41406	364	3	small	small	JJ
41406	364	4	fish	fish	NN
41406	364	5	of	of	IN
41406	364	6	this	this	DT
41406	364	7	sort	sort	NN
41406	364	8	can	can	MD
41406	364	9	be	be	VB
41406	364	10	bought	buy	VBN
41406	364	11	cheaply	cheaply	RB
41406	364	12	,	,	,
41406	364	13	but	but	CC
41406	364	14	seem	seem	VB
41406	364	15	hardly	hardly	RB
41406	364	16	worth	worth	JJ
41406	364	17	cooking	cooking	NN
41406	364	18	,	,	,
41406	364	19	and	and	CC
41406	364	20	would	would	MD
41406	364	21	be	be	VB
41406	364	22	certainly	certainly	RB
41406	364	23	cooked	cook	VBN
41406	364	24	into	into	IN
41406	364	25	mere	mere	JJ
41406	364	26	dry	dry	JJ
41406	364	27	scraps	scrap	NNS
41406	364	28	in	in	IN
41406	364	29	ordinary	ordinary	JJ
41406	364	30	cookery	cookery	NN
41406	364	31	.	.	.
41406	365	1	Prepared	prepare	VBN
41406	365	2	in	in	IN
41406	365	3	a	a	DT
41406	365	4	paper	paper	NN
41406	365	5	bag	bag	NN
41406	365	6	,	,	,
41406	365	7	however	however	RB
41406	365	8	,	,	,
41406	365	9	a	a	DT
41406	365	10	very	very	RB
41406	365	11	dainty	dainty	NN
41406	365	12	meal	meal	NN
41406	365	13	may	may	MD
41406	365	14	be	be	VB
41406	365	15	made	make	VBN
41406	365	16	from	from	IN
41406	365	17	them	-PRON-	PRP
41406	365	18	.	.	.
41406	366	1	Cleanse	cleanse	VB
41406	366	2	the	the	DT
41406	366	3	fish	fish	NN
41406	366	4	and	and	CC
41406	366	5	wipe	wipe	VB
41406	366	6	them	-PRON-	PRP
41406	366	7	dry	dry	JJ
41406	366	8	.	.	.
41406	367	1	Have	have	VBP
41406	367	2	ready	ready	JJ
41406	367	3	a	a	DT
41406	367	4	large	large	JJ
41406	367	5	bag	bag	NN
41406	367	6	,	,	,
41406	367	7	which	which	WDT
41406	367	8	has	have	VBZ
41406	367	9	been	be	VBN
41406	367	10	sharply	sharply	RB
41406	367	11	inspected	inspect	VBN
41406	367	12	and	and	CC
41406	367	13	pronounced	pronounce	VBN
41406	367	14	intact	intact	JJ
41406	367	15	;	;	:
41406	367	16	well	well	UH
41406	367	17	grease	grease	VB
41406	367	18	it	-PRON-	PRP
41406	367	19	both	both	DT
41406	367	20	inside	inside	IN
41406	367	21	and	and	CC
41406	367	22	out	out	RB
41406	367	23	,	,	,
41406	367	24	put	put	VBN
41406	367	25	in	in	IN
41406	367	26	the	the	DT
41406	367	27	fish	fish	NN
41406	367	28	,	,	,
41406	367	29	cut	cut	VBN
41406	367	30	in	in	IN
41406	367	31	halves	half	NNS
41406	367	32	,	,	,
41406	367	33	or	or	CC
41406	367	34	if	if	IN
41406	367	35	very	very	RB
41406	367	36	tiny	tiny	JJ
41406	367	37	,	,	,
41406	367	38	whole	whole	JJ
41406	367	39	,	,	,
41406	367	40	if	if	IN
41406	367	41	eels	eel	NNS
41406	367	42	,	,	,
41406	367	43	cut	cut	VBN
41406	367	44	into	into	IN
41406	367	45	inch	inch	NN
41406	367	46	-	-	HYPH
41406	367	47	long	long	JJ
41406	367	48	pieces	piece	NNS
41406	367	49	.	.	.
41406	368	1	A	a	DT
41406	368	2	mixture	mixture	NN
41406	368	3	of	of	IN
41406	368	4	the	the	DT
41406	368	5	above	above	RB
41406	368	6	-	-	HYPH
41406	368	7	mentioned	mention	VBN
41406	368	8	fish	fish	NN
41406	368	9	is	be	VBZ
41406	368	10	better	well	JJR
41406	368	11	than	than	IN
41406	368	12	if	if	IN
41406	368	13	the	the	DT
41406	368	14	stew	stew	NN
41406	368	15	consist	consist	VBP
41406	368	16	of	of	IN
41406	368	17	one	one	CD
41406	368	18	kind	kind	NN
41406	368	19	only	only	RB
41406	368	20	.	.	.
41406	369	1	Add	add	VB
41406	369	2	half	half	PDT
41406	369	3	an	an	DT
41406	369	4	onion	onion	NN
41406	369	5	cut	cut	NN
41406	369	6	into	into	IN
41406	369	7	very	very	RB
41406	369	8	thin	thin	JJ
41406	369	9	slices	slice	NNS
41406	369	10	,	,	,
41406	369	11	some	some	DT
41406	369	12	finely	finely	RB
41406	369	13	chopped	chop	VBN
41406	369	14	parsley	parsley	NN
41406	369	15	,	,	,
41406	369	16	two	two	CD
41406	369	17	cloves	clove	NNS
41406	369	18	,	,	,
41406	369	19	one	one	CD
41406	369	20	blade	blade	NN
41406	369	21	of	of	IN
41406	369	22	mace	mace	NN
41406	369	23	,	,	,
41406	369	24	two	two	CD
41406	369	25	bay	bay	NN
41406	369	26	leaves	leave	NNS
41406	369	27	,	,	,
41406	369	28	a	a	DT
41406	369	29	sprig	sprig	NN
41406	369	30	of	of	IN
41406	369	31	thyme	thyme	NNS
41406	369	32	,	,	,
41406	369	33	salt	salt	NN
41406	369	34	and	and	CC
41406	369	35	pepper	pepper	NN
41406	369	36	to	to	IN
41406	369	37	taste	taste	NN
41406	369	38	.	.	.
41406	370	1	When	when	WRB
41406	370	2	this	this	DT
41406	370	3	is	be	VBZ
41406	370	4	all	all	DT
41406	370	5	safely	safely	RB
41406	370	6	in	in	IN
41406	370	7	the	the	DT
41406	370	8	bag	bag	NN
41406	370	9	,	,	,
41406	370	10	pour	pour	VBP
41406	370	11	in	in	IN
41406	370	12	a	a	DT
41406	370	13	cupful	cupful	NN
41406	370	14	of	of	IN
41406	370	15	stock	stock	NN
41406	370	16	,	,	,
41406	370	17	fish	fish	NN
41406	370	18	or	or	CC
41406	370	19	meat	meat	NN
41406	370	20	stock	stock	NN
41406	370	21	,	,	,
41406	370	22	or	or	CC
41406	370	23	if	if	IN
41406	370	24	none	none	NN
41406	370	25	is	be	VBZ
41406	370	26	at	at	IN
41406	370	27	hand	hand	NN
41406	370	28	,	,	,
41406	370	29	water	water	NN
41406	370	30	will	will	MD
41406	370	31	do	do	VB
41406	370	32	,	,	,
41406	370	33	but	but	CC
41406	370	34	whatever	whatever	WDT
41406	370	35	it	-PRON-	PRP
41406	370	36	is	be	VBZ
41406	370	37	it	-PRON-	PRP
41406	370	38	must	must	MD
41406	370	39	be	be	VB
41406	370	40	slightly	slightly	RB
41406	370	41	thickened	thicken	VBN
41406	370	42	.	.	.
41406	371	1	A	a	DT
41406	371	2	small	small	JJ
41406	371	3	glass	glass	NN
41406	371	4	of	of	IN
41406	371	5	port	port	NN
41406	371	6	wine	wine	NN
41406	371	7	or	or	CC
41406	371	8	claret	claret	NN
41406	371	9	is	be	VBZ
41406	371	10	a	a	DT
41406	371	11	great	great	JJ
41406	371	12	improvement	improvement	NN
41406	371	13	.	.	.
41406	372	1	Close	close	VB
41406	372	2	the	the	DT
41406	372	3	bag	bag	NN
41406	372	4	very	very	RB
41406	372	5	securely	securely	RB
41406	372	6	,	,	,
41406	372	7	and	and	CC
41406	372	8	put	put	VBD
41406	372	9	into	into	IN
41406	372	10	the	the	DT
41406	372	11	oven	oven	NN
41406	372	12	for	for	IN
41406	372	13	thirty	thirty	CD
41406	372	14	-	-	HYPH
41406	372	15	five	five	CD
41406	372	16	minutes	minute	NNS
41406	372	17	.	.	.
41406	373	1	CHAPTER	CHAPTER	NNP
41406	373	2	III	III	NNP
41406	373	3	.	.	.
41406	374	1	HOW	how	WRB
41406	374	2	TO	to	IN
41406	374	3	COOK	COOK	NNP
41406	374	4	MEAT	meat	NN
41406	374	5	.	.	.
41406	375	1	[	[	-LRB-
41406	375	2	Illustration	illustration	NN
41406	375	3	:	:	:
41406	375	4	PUTTING	put	VBG
41406	375	5	THE	the	DT
41406	375	6	JOINT	JOINT	NNS
41406	375	7	INTO	into	IN
41406	375	8	THE	the	DT
41406	375	9	BAG	bag	NN
41406	375	10	.	.	.
41406	376	1	This	this	DT
41406	376	2	sketch	sketch	NN
41406	376	3	shows	show	VBZ
41406	376	4	how	how	WRB
41406	376	5	joints	joint	NNS
41406	376	6	must	must	MD
41406	376	7	be	be	VB
41406	376	8	placed	place	VBN
41406	376	9	in	in	IN
41406	376	10	the	the	DT
41406	376	11	paper	paper	NN
41406	376	12	bag	bag	NN
41406	376	13	.	.	.
41406	377	1	The	the	DT
41406	377	2	bag	bag	NN
41406	377	3	should	should	MD
41406	377	4	rest	rest	VB
41406	377	5	on	on	IN
41406	377	6	the	the	DT
41406	377	7	table	table	NN
41406	377	8	;	;	:
41406	377	9	lift	lift	VB
41406	377	10	the	the	DT
41406	377	11	uppermost	uppermost	JJ
41406	377	12	edge	edge	NN
41406	377	13	,	,	,
41406	377	14	and	and	CC
41406	377	15	your	-PRON-	PRP$
41406	377	16	food	food	NN
41406	377	17	or	or	CC
41406	377	18	joint	joint	NN
41406	377	19	can	can	MD
41406	377	20	be	be	VB
41406	377	21	slipped	slip	VBN
41406	377	22	in	in	RP
41406	377	23	.	.	.
41406	377	24	]	]	-RRB-
41406	378	1	Paper	paper	NN
41406	378	2	-	-	HYPH
41406	378	3	bag	bag	NN
41406	378	4	cookery	cookery	NN
41406	378	5	should	should	MD
41406	378	6	appeal	appeal	VB
41406	378	7	especially	especially	RB
41406	378	8	to	to	IN
41406	378	9	the	the	DT
41406	378	10	caterer	caterer	NN
41406	378	11	for	for	IN
41406	378	12	a	a	DT
41406	378	13	small	small	JJ
41406	378	14	family	family	NN
41406	378	15	.	.	.
41406	379	1	The	the	DT
41406	379	2	difficulty	difficulty	NN
41406	379	3	of	of	IN
41406	379	4	providing	provide	VBG
41406	379	5	suitable	suitable	JJ
41406	379	6	joints	joint	NNS
41406	379	7	for	for	IN
41406	379	8	households	household	NNS
41406	379	9	of	of	IN
41406	379	10	three	three	CD
41406	379	11	or	or	CC
41406	379	12	four	four	CD
41406	379	13	persons	person	NNS
41406	379	14	is	be	VBZ
41406	379	15	very	very	RB
41406	379	16	great	great	JJ
41406	379	17	.	.	.
41406	380	1	A	a	DT
41406	380	2	small	small	JJ
41406	380	3	piece	piece	NN
41406	380	4	of	of	IN
41406	380	5	sirloin	sirloin	NN
41406	380	6	or	or	CC
41406	380	7	half	half	NN
41406	380	8	leg	leg	NN
41406	380	9	of	of	IN
41406	380	10	mutton	mutton	NN
41406	380	11	dries	dry	VBZ
41406	380	12	up	up	RP
41406	380	13	to	to	IN
41406	380	14	nothing	nothing	NN
41406	380	15	when	when	WRB
41406	380	16	cooked	cook	VBN
41406	380	17	in	in	IN
41406	380	18	the	the	DT
41406	380	19	ordinary	ordinary	JJ
41406	380	20	way	way	NN
41406	380	21	,	,	,
41406	380	22	and	and	CC
41406	380	23	loud	loud	JJ
41406	380	24	are	be	VBP
41406	380	25	the	the	DT
41406	380	26	complaints	complaint	NNS
41406	380	27	that	that	WDT
41406	380	28	the	the	DT
41406	380	29	flavour	flavour	NN
41406	380	30	and	and	CC
41406	380	31	juiciness	juiciness	NN
41406	380	32	of	of	IN
41406	380	33	a	a	DT
41406	380	34	large	large	JJ
41406	380	35	joint	joint	NN
41406	380	36	is	be	VBZ
41406	380	37	not	not	RB
41406	380	38	to	to	TO
41406	380	39	be	be	VB
41406	380	40	had	have	VBN
41406	380	41	under	under	IN
41406	380	42	ten	ten	CD
41406	380	43	to	to	IN
41406	380	44	twelve	twelve	CD
41406	380	45	pounds	pound	NNS
41406	380	46	of	of	IN
41406	380	47	meat	meat	NN
41406	380	48	.	.	.
41406	381	1	Yet	yet	RB
41406	381	2	,	,	,
41406	381	3	if	if	IN
41406	381	4	the	the	DT
41406	381	5	housewife	housewife	NN
41406	381	6	invests	invest	VBZ
41406	381	7	in	in	IN
41406	381	8	the	the	DT
41406	381	9	large	large	JJ
41406	381	10	,	,	,
41406	381	11	juicy	juicy	JJ
41406	381	12	joint	joint	NN
41406	381	13	desired	desire	VBN
41406	381	14	,	,	,
41406	381	15	she	-PRON-	PRP
41406	381	16	finds	find	VBZ
41406	381	17	it	-PRON-	PRP
41406	381	18	a	a	DT
41406	381	19	very	very	RB
41406	381	20	expensive	expensive	JJ
41406	381	21	business	business	NN
41406	381	22	.	.	.
41406	382	1	One	one	CD
41406	382	2	day	day	NN
41406	382	3	's	's	POS
41406	382	4	dinner	dinner	NN
41406	382	5	hot	hot	JJ
41406	382	6	and	and	CC
41406	382	7	one	one	CD
41406	382	8	cold	cold	NN
41406	382	9	is	be	VBZ
41406	382	10	all	all	DT
41406	382	11	that	that	WDT
41406	382	12	is	be	VBZ
41406	382	13	really	really	RB
41406	382	14	relished	relish	VBN
41406	382	15	.	.	.
41406	383	1	Then	then	RB
41406	383	2	follow	follow	VB
41406	383	3	the	the	DT
41406	383	4	monotonous	monotonous	JJ
41406	383	5	hash	hash	NN
41406	383	6	,	,	,
41406	383	7	the	the	DT
41406	383	8	grill	grill	NN
41406	383	9	,	,	,
41406	383	10	the	the	DT
41406	383	11	fried	fry	VBN
41406	383	12	-	-	HYPH
41406	383	13	up	up	RP
41406	383	14	pieces	piece	NNS
41406	383	15	,	,	,
41406	383	16	till	till	IN
41406	383	17	everybody	everybody	NN
41406	383	18	is	be	VBZ
41406	383	19	tired	tired	JJ
41406	383	20	of	of	IN
41406	383	21	the	the	DT
41406	383	22	eternal	eternal	JJ
41406	383	23	warmed	warm	VBN
41406	383	24	-	-	HYPH
41406	383	25	up	up	RP
41406	383	26	dinners	dinner	NNS
41406	383	27	.	.	.
41406	384	1	If	if	IN
41406	384	2	it	-PRON-	PRP
41406	384	3	is	be	VBZ
41406	384	4	summer	summer	NN
41406	384	5	,	,	,
41406	384	6	probably	probably	RB
41406	384	7	a	a	DT
41406	384	8	third	third	NN
41406	384	9	of	of	IN
41406	384	10	the	the	DT
41406	384	11	expensive	expensive	JJ
41406	384	12	joint	joint	NN
41406	384	13	goes	go	VBZ
41406	384	14	bad	bad	JJ
41406	384	15	before	before	IN
41406	384	16	it	-PRON-	PRP
41406	384	17	can	can	MD
41406	384	18	be	be	VB
41406	384	19	eaten	eat	VBN
41406	384	20	up	up	RP
41406	384	21	.	.	.
41406	385	1	[	[	-LRB-
41406	385	2	Illustration	illustration	NN
41406	385	3	:	:	:
41406	385	4	TAKING	take	VBG
41406	385	5	THE	the	DT
41406	385	6	BAG	bag	NN
41406	385	7	OUT	out	IN
41406	385	8	OF	of	IN
41406	385	9	THE	the	DT
41406	385	10	OVEN	oven	NN
41406	385	11	.	.	.
41406	386	1	The	the	DT
41406	386	2	nose	nose	NN
41406	386	3	of	of	IN
41406	386	4	the	the	DT
41406	386	5	dish	dish	NN
41406	386	6	should	should	MD
41406	386	7	be	be	VB
41406	386	8	held	hold	VBN
41406	386	9	about	about	RB
41406	386	10	two	two	CD
41406	386	11	inches	inch	NNS
41406	386	12	under	under	IN
41406	386	13	the	the	DT
41406	386	14	grid	grid	NN
41406	386	15	.	.	.
41406	387	1	This	this	DT
41406	387	2	allows	allow	VBZ
41406	387	3	the	the	DT
41406	387	4	bag	bag	NN
41406	387	5	to	to	TO
41406	387	6	be	be	VB
41406	387	7	pulled	pull	VBN
41406	387	8	out	out	RP
41406	387	9	on	on	IN
41406	387	10	to	to	IN
41406	387	11	the	the	DT
41406	387	12	dish	dish	NN
41406	387	13	.	.	.
41406	387	14	]	]	-RRB-
41406	388	1	Cooked	cook	VBN
41406	388	2	in	in	IN
41406	388	3	a	a	DT
41406	388	4	paper	paper	NN
41406	388	5	bag	bag	NN
41406	388	6	,	,	,
41406	388	7	however	however	RB
41406	388	8	,	,	,
41406	388	9	the	the	DT
41406	388	10	small	small	JJ
41406	388	11	joint	joint	NN
41406	388	12	is	be	VBZ
41406	388	13	full	full	JJ
41406	388	14	as	as	IN
41406	388	15	juicy	juicy	JJ
41406	388	16	and	and	CC
41406	388	17	savoury	savoury	NNP
41406	388	18	as	as	IN
41406	388	19	the	the	DT
41406	388	20	eighteen	eighteen	CD
41406	388	21	-	-	HYPH
41406	388	22	pound	pound	NN
41406	388	23	sirloin	sirloin	NN
41406	388	24	can	can	MD
41406	388	25	be	be	VB
41406	388	26	,	,	,
41406	388	27	while	while	IN
41406	388	28	a	a	DT
41406	388	29	dainty	dainty	NN
41406	388	30	piece	piece	NN
41406	388	31	of	of	IN
41406	388	32	loin	loin	NNP
41406	388	33	of	of	IN
41406	388	34	lamb	lamb	NNP
41406	388	35	is	be	VBZ
41406	388	36	a	a	DT
41406	388	37	delicacy	delicacy	NN
41406	388	38	which	which	WDT
41406	388	39	must	must	MD
41406	388	40	be	be	VB
41406	388	41	tasted	taste	VBN
41406	388	42	to	to	TO
41406	388	43	be	be	VB
41406	388	44	realised	realise	VBN
41406	388	45	.	.	.
41406	389	1	LOIN	LOIN	NNP
41406	389	2	OF	of	IN
41406	389	3	LAMB	LAMB	NNP
41406	389	4	.	.	.
41406	390	1	Two	two	CD
41406	390	2	pounds	pound	NNS
41406	390	3	and	and	CC
41406	390	4	a	a	DT
41406	390	5	half	half	NN
41406	390	6	or	or	CC
41406	390	7	three	three	CD
41406	390	8	pounds	pound	NNS
41406	390	9	of	of	IN
41406	390	10	loin	loin	NN
41406	390	11	of	of	IN
41406	390	12	lamb	lamb	NNP
41406	390	13	will	will	MD
41406	390	14	make	make	VB
41406	390	15	a	a	DT
41406	390	16	sufficient	sufficient	JJ
41406	390	17	dinner	dinner	NN
41406	390	18	for	for	IN
41406	390	19	a	a	DT
41406	390	20	small	small	JJ
41406	390	21	family	family	NN
41406	390	22	of	of	IN
41406	390	23	three	three	CD
41406	390	24	or	or	CC
41406	390	25	four	four	CD
41406	390	26	persons	person	NNS
41406	390	27	,	,	,
41406	390	28	and	and	CC
41406	390	29	leave	leave	VB
41406	390	30	enough	enough	JJ
41406	390	31	cold	cold	NN
41406	390	32	to	to	TO
41406	390	33	serve	serve	VB
41406	390	34	for	for	IN
41406	390	35	supper	supper	NN
41406	390	36	.	.	.
41406	391	1	Wipe	wipe	VB
41406	391	2	the	the	DT
41406	391	3	meat	meat	NN
41406	391	4	over	over	RB
41406	391	5	with	with	IN
41406	391	6	a	a	DT
41406	391	7	cloth	cloth	NN
41406	391	8	dipped	dip	VBN
41406	391	9	in	in	IN
41406	391	10	hot	hot	JJ
41406	391	11	water	water	NN
41406	391	12	,	,	,
41406	391	13	and	and	CC
41406	391	14	then	then	RB
41406	391	15	with	with	IN
41406	391	16	a	a	DT
41406	391	17	clean	clean	JJ
41406	391	18	dry	dry	JJ
41406	391	19	cloth	cloth	NN
41406	391	20	.	.	.
41406	392	1	Loin	Loin	NNP
41406	392	2	of	of	IN
41406	392	3	lamb	lamb	NN
41406	392	4	or	or	CC
41406	392	5	mutton	mutton	NN
41406	392	6	,	,	,
41406	392	7	being	be	VBG
41406	392	8	a	a	DT
41406	392	9	fat	fat	JJ
41406	392	10	joint	joint	NN
41406	392	11	,	,	,
41406	392	12	it	-PRON-	PRP
41406	392	13	is	be	VBZ
41406	392	14	better	well	JJR
41406	392	15	not	not	RB
41406	392	16	to	to	TO
41406	392	17	grease	grease	VB
41406	392	18	the	the	DT
41406	392	19	bag	bag	NN
41406	392	20	.	.	.
41406	393	1	Prepare	prepare	VB
41406	393	2	a	a	DT
41406	393	3	nice	nice	JJ
41406	393	4	veal	veal	NN
41406	393	5	stuffing	stuffing	NN
41406	393	6	and	and	CC
41406	393	7	lay	lie	VBD
41406	393	8	it	-PRON-	PRP
41406	393	9	along	along	IN
41406	393	10	the	the	DT
41406	393	11	inside	inside	NN
41406	393	12	of	of	IN
41406	393	13	the	the	DT
41406	393	14	loin	loin	NN
41406	393	15	,	,	,
41406	393	16	drawing	draw	VBG
41406	393	17	the	the	DT
41406	393	18	flap	flap	NN
41406	393	19	over	over	RB
41406	393	20	and	and	CC
41406	393	21	skewering	skewer	VBG
41406	393	22	it	-PRON-	PRP
41406	393	23	to	to	TO
41406	393	24	keep	keep	VB
41406	393	25	it	-PRON-	PRP
41406	393	26	in	in	IN
41406	393	27	position	position	NN
41406	393	28	.	.	.
41406	394	1	Put	put	VB
41406	394	2	the	the	DT
41406	394	3	meat	meat	NN
41406	394	4	in	in	IN
41406	394	5	a	a	DT
41406	394	6	good	good	JJ
41406	394	7	-	-	HYPH
41406	394	8	sized	sized	JJ
41406	394	9	bag	bag	NN
41406	394	10	;	;	:
41406	394	11	have	have	VB
41406	394	12	the	the	DT
41406	394	13	oven	oven	JJ
41406	394	14	well	well	NN
41406	394	15	heated	heated	JJ
41406	394	16	;	;	:
41406	394	17	place	place	VB
41406	394	18	the	the	DT
41406	394	19	bag	bag	NN
41406	394	20	on	on	IN
41406	394	21	the	the	DT
41406	394	22	grid	grid	NN
41406	394	23	.	.	.
41406	395	1	Ten	ten	CD
41406	395	2	minutes	minute	NNS
41406	395	3	later	later	RB
41406	395	4	turn	turn	VBP
41406	395	5	the	the	DT
41406	395	6	gas	gas	NN
41406	395	7	about	about	IN
41406	395	8	half	half	JJ
41406	395	9	-	-	HYPH
41406	395	10	way	way	NN
41406	395	11	down	down	RB
41406	395	12	,	,	,
41406	395	13	and	and	CC
41406	395	14	let	let	VB
41406	395	15	it	-PRON-	PRP
41406	395	16	cook	cook	VB
41406	395	17	forty	forty	CD
41406	395	18	minutes	minute	NNS
41406	395	19	longer	long	RBR
41406	395	20	,	,	,
41406	395	21	when	when	WRB
41406	395	22	it	-PRON-	PRP
41406	395	23	will	will	MD
41406	395	24	be	be	VB
41406	395	25	done	do	VBN
41406	395	26	to	to	IN
41406	395	27	a	a	DT
41406	395	28	turn	turn	NN
41406	395	29	,	,	,
41406	395	30	and	and	CC
41406	395	31	be	be	VB
41406	395	32	a	a	DT
41406	395	33	rich	rich	JJ
41406	395	34	golden	golden	JJ
41406	395	35	brown	brown	NN
41406	395	36	.	.	.
41406	396	1	SIRLOIN	SIRLOIN	NNP
41406	396	2	.	.	.
41406	397	1	A	a	DT
41406	397	2	piece	piece	NN
41406	397	3	of	of	IN
41406	397	4	sirloin	sirloin	NN
41406	397	5	weighing	weigh	VBG
41406	397	6	between	between	IN
41406	397	7	three	three	CD
41406	397	8	and	and	CC
41406	397	9	four	four	CD
41406	397	10	pounds	pound	NNS
41406	397	11	would	would	MD
41406	397	12	not	not	RB
41406	397	13	be	be	VB
41406	397	14	worth	worth	JJ
41406	397	15	eating	eat	VBG
41406	397	16	if	if	IN
41406	397	17	cooked	cook	VBN
41406	397	18	in	in	IN
41406	397	19	the	the	DT
41406	397	20	ordinary	ordinary	JJ
41406	397	21	way	way	NN
41406	397	22	,	,	,
41406	397	23	but	but	CC
41406	397	24	cooked	cook	VBN
41406	397	25	in	in	IN
41406	397	26	a	a	DT
41406	397	27	paper	paper	NN
41406	397	28	bag	bag	NN
41406	397	29	it	-PRON-	PRP
41406	397	30	is	be	VBZ
41406	397	31	a	a	DT
41406	397	32	morsel	morsel	NN
41406	397	33	for	for	IN
41406	397	34	the	the	DT
41406	397	35	gods	god	NNS
41406	397	36	.	.	.
41406	398	1	The	the	DT
41406	398	2	bag	bag	NN
41406	398	3	must	must	MD
41406	398	4	be	be	VB
41406	398	5	greased	grease	VBN
41406	398	6	and	and	CC
41406	398	7	the	the	DT
41406	398	8	joint	joint	NN
41406	398	9	lightly	lightly	RB
41406	398	10	rubbed	rub	VBN
41406	398	11	over	over	RP
41406	398	12	with	with	IN
41406	398	13	a	a	DT
41406	398	14	little	little	JJ
41406	398	15	dripping	dripping	NN
41406	398	16	.	.	.
41406	399	1	Forty	forty	CD
41406	399	2	-	-	HYPH
41406	399	3	five	five	CD
41406	399	4	minutes	minute	NNS
41406	399	5	,	,	,
41406	399	6	ten	ten	CD
41406	399	7	with	with	IN
41406	399	8	the	the	DT
41406	399	9	gas	gas	NN
41406	399	10	fully	fully	RB
41406	399	11	turned	turn	VBD
41406	399	12	on	on	RP
41406	399	13	,	,	,
41406	399	14	should	should	MD
41406	399	15	be	be	VB
41406	399	16	sufficient	sufficient	JJ
41406	399	17	for	for	IN
41406	399	18	a	a	DT
41406	399	19	joint	joint	JJ
41406	399	20	weighing	weigh	VBG
41406	399	21	four	four	CD
41406	399	22	pounds	pound	NNS
41406	399	23	and	and	CC
41406	399	24	under	under	IN
41406	399	25	,	,	,
41406	399	26	unless	unless	IN
41406	399	27	liked	like	VBD
41406	399	28	very	very	RB
41406	399	29	well	well	RB
41406	399	30	done	do	VBN
41406	399	31	,	,	,
41406	399	32	when	when	WRB
41406	399	33	an	an	DT
41406	399	34	extra	extra	JJ
41406	399	35	ten	ten	CD
41406	399	36	minutes	minute	NNS
41406	399	37	will	will	MD
41406	399	38	not	not	RB
41406	399	39	be	be	VB
41406	399	40	found	find	VBN
41406	399	41	too	too	RB
41406	399	42	much	much	JJ
41406	399	43	.	.	.
41406	400	1	If	if	IN
41406	400	2	liked	like	VBN
41406	400	3	really	really	RB
41406	400	4	underdone	underdone	JJ
41406	400	5	,	,	,
41406	400	6	it	-PRON-	PRP
41406	400	7	will	will	MD
41406	400	8	be	be	VB
41406	400	9	just	just	RB
41406	400	10	right	right	RB
41406	400	11	in	in	IN
41406	400	12	forty	forty	CD
41406	400	13	minutes	minute	NNS
41406	400	14	.	.	.
41406	401	1	SHOULDER	SHOULDER	NNP
41406	401	2	OF	of	IN
41406	401	3	LAMB	LAMB	NNP
41406	401	4	.	.	.
41406	402	1	A	a	DT
41406	402	2	small	small	JJ
41406	402	3	shoulder	shoulder	NN
41406	402	4	weighing	weigh	VBG
41406	402	5	three	three	CD
41406	402	6	pounds	pound	NNS
41406	402	7	or	or	CC
41406	402	8	very	very	RB
41406	402	9	little	little	JJ
41406	402	10	over	over	RP
41406	402	11	is	be	VBZ
41406	402	12	remarkably	remarkably	RB
41406	402	13	delicate	delicate	JJ
41406	402	14	,	,	,
41406	402	15	just	just	RB
41406	402	16	the	the	DT
41406	402	17	right	right	JJ
41406	402	18	size	size	NN
41406	402	19	for	for	IN
41406	402	20	a	a	DT
41406	402	21	small	small	JJ
41406	402	22	household	household	NN
41406	402	23	,	,	,
41406	402	24	and	and	CC
41406	402	25	,	,	,
41406	402	26	cooked	cook	VBN
41406	402	27	in	in	IN
41406	402	28	a	a	DT
41406	402	29	paper	paper	NN
41406	402	30	bag	bag	NN
41406	402	31	,	,	,
41406	402	32	is	be	VBZ
41406	402	33	delicious	delicious	JJ
41406	402	34	.	.	.
41406	403	1	The	the	DT
41406	403	2	butcher	butcher	NN
41406	403	3	should	should	MD
41406	403	4	be	be	VB
41406	403	5	directed	direct	VBN
41406	403	6	to	to	TO
41406	403	7	bone	bone	NN
41406	403	8	it	-PRON-	PRP
41406	403	9	,	,	,
41406	403	10	and	and	CC
41406	403	11	the	the	DT
41406	403	12	cavity	cavity	NN
41406	403	13	should	should	MD
41406	403	14	be	be	VB
41406	403	15	filled	fill	VBN
41406	403	16	with	with	IN
41406	403	17	a	a	DT
41406	403	18	good	good	JJ
41406	403	19	forcemeat	forcemeat	NN
41406	403	20	.	.	.
41406	404	1	Grease	grease	VB
41406	404	2	the	the	DT
41406	404	3	joint	joint	NN
41406	404	4	over	over	RB
41406	404	5	,	,	,
41406	404	6	but	but	CC
41406	404	7	not	not	RB
41406	404	8	the	the	DT
41406	404	9	bag	bag	NN
41406	404	10	,	,	,
41406	404	11	and	and	CC
41406	404	12	roast	roast	VB
41406	404	13	for	for	IN
41406	404	14	fifty	fifty	CD
41406	404	15	minutes	minute	NNS
41406	404	16	,	,	,
41406	404	17	the	the	DT
41406	404	18	gas	gas	NN
41406	404	19	being	be	VBG
41406	404	20	full	full	JJ
41406	404	21	on	on	IN
41406	404	22	for	for	IN
41406	404	23	the	the	DT
41406	404	24	first	first	JJ
41406	404	25	fifteen	fifteen	CD
41406	404	26	.	.	.
41406	405	1	ROAST	ROAST	NNP
41406	405	2	VEAL	VEAL	NNP
41406	405	3	is	be	VBZ
41406	405	4	peculiarly	peculiarly	RB
41406	405	5	adapted	adapt	VBN
41406	405	6	for	for	IN
41406	405	7	paper	paper	NN
41406	405	8	-	-	HYPH
41406	405	9	bag	bag	NN
41406	405	10	cooking	cooking	NN
41406	405	11	,	,	,
41406	405	12	and	and	CC
41406	405	13	a	a	DT
41406	405	14	small	small	JJ
41406	405	15	fillet	fillet	NN
41406	405	16	of	of	IN
41406	405	17	veal	veal	NN
41406	405	18	makes	make	VBZ
41406	405	19	a	a	DT
41406	405	20	capital	capital	NN
41406	405	21	dish	dish	NN
41406	405	22	.	.	.
41406	406	1	The	the	DT
41406	406	2	centre	centre	NN
41406	406	3	bone	bone	NN
41406	406	4	is	be	VBZ
41406	406	5	taken	take	VBN
41406	406	6	out	out	RP
41406	406	7	and	and	CC
41406	406	8	the	the	DT
41406	406	9	hole	hole	NN
41406	406	10	left	leave	VBD
41406	406	11	slightly	slightly	RB
41406	406	12	enlarged	enlarge	VBN
41406	406	13	.	.	.
41406	407	1	The	the	DT
41406	407	2	stuffing	stuffing	NN
41406	407	3	to	to	TO
41406	407	4	fill	fill	VB
41406	407	5	this	this	DT
41406	407	6	must	must	MD
41406	407	7	be	be	VB
41406	407	8	rather	rather	RB
41406	407	9	rich	rich	JJ
41406	407	10	--	--	:
41406	407	11	a	a	DT
41406	407	12	breakfastcupful	breakfastcupful	NN
41406	407	13	of	of	IN
41406	407	14	fine	fine	JJ
41406	407	15	bread	bread	NN
41406	407	16	-	-	HYPH
41406	407	17	crumbs	crumb	NNS
41406	407	18	,	,	,
41406	407	19	one	one	CD
41406	407	20	ounce	ounce	NN
41406	407	21	of	of	IN
41406	407	22	grated	grate	VBN
41406	407	23	suet	suet	NN
41406	407	24	,	,	,
41406	407	25	two	two	CD
41406	407	26	rashers	rasher	NNS
41406	407	27	of	of	IN
41406	407	28	fat	fat	NN
41406	407	29	,	,	,
41406	407	30	streaky	streaky	JJ
41406	407	31	bacon	bacon	NN
41406	407	32	,	,	,
41406	407	33	finely	finely	RB
41406	407	34	minced	mince	VBN
41406	407	35	,	,	,
41406	407	36	two	two	CD
41406	407	37	or	or	CC
41406	407	38	three	three	CD
41406	407	39	oysters	oyster	NNS
41406	407	40	chopped	chop	VBN
41406	407	41	coarsely	coarsely	RB
41406	407	42	,	,	,
41406	407	43	a	a	DT
41406	407	44	tablespoonful	tablespoonful	NN
41406	407	45	of	of	IN
41406	407	46	minced	mince	VBN
41406	407	47	parsley	parsley	NN
41406	407	48	,	,	,
41406	407	49	salt	salt	NN
41406	407	50	and	and	CC
41406	407	51	pepper	pepper	NN
41406	407	52	to	to	TO
41406	407	53	taste	taste	NN
41406	407	54	,	,	,
41406	407	55	the	the	DT
41406	407	56	zest	z	JJS
41406	407	57	of	of	IN
41406	407	58	a	a	DT
41406	407	59	lemon	lemon	NN
41406	407	60	,	,	,
41406	407	61	and	and	CC
41406	407	62	a	a	DT
41406	407	63	well	well	RB
41406	407	64	beaten	beat	VBN
41406	407	65	egg	egg	NN
41406	407	66	.	.	.
41406	408	1	This	this	DT
41406	408	2	must	must	MD
41406	408	3	be	be	VB
41406	408	4	firmly	firmly	RB
41406	408	5	pushed	push	VBN
41406	408	6	into	into	IN
41406	408	7	the	the	DT
41406	408	8	cavity	cavity	NN
41406	408	9	,	,	,
41406	408	10	and	and	CC
41406	408	11	the	the	DT
41406	408	12	joint	joint	NN
41406	408	13	then	then	RB
41406	408	14	rubbed	rub	VBD
41406	408	15	over	over	RP
41406	408	16	with	with	IN
41406	408	17	plenty	plenty	NN
41406	408	18	of	of	IN
41406	408	19	bacon	bacon	NN
41406	408	20	dripping	dripping	NN
41406	408	21	.	.	.
41406	409	1	Grease	grease	VB
41406	409	2	the	the	DT
41406	409	3	bag	bag	NN
41406	409	4	thickly	thickly	RB
41406	409	5	both	both	CC
41406	409	6	inside	inside	RB
41406	409	7	and	and	CC
41406	409	8	out	out	RB
41406	409	9	.	.	.
41406	410	1	If	if	IN
41406	410	2	the	the	DT
41406	410	3	fillet	fillet	NN
41406	410	4	weighs	weigh	VBZ
41406	410	5	three	three	CD
41406	410	6	pounds	pound	NNS
41406	410	7	it	-PRON-	PRP
41406	410	8	will	will	MD
41406	410	9	take	take	VB
41406	410	10	an	an	DT
41406	410	11	hour	hour	NN
41406	410	12	to	to	TO
41406	410	13	cook	cook	VB
41406	410	14	,	,	,
41406	410	15	the	the	DT
41406	410	16	gas	gas	NN
41406	410	17	fully	fully	RB
41406	410	18	on	on	IN
41406	410	19	for	for	IN
41406	410	20	ten	ten	CD
41406	410	21	minutes	minute	NNS
41406	410	22	,	,	,
41406	410	23	then	then	RB
41406	410	24	reduced	reduce	VBD
41406	410	25	one	one	CD
41406	410	26	-	-	HYPH
41406	410	27	half	half	NN
41406	410	28	to	to	TO
41406	410	29	finish	finish	VB
41406	410	30	.	.	.
41406	411	1	ROAST	ROAST	NNP
41406	411	2	PORK	PORK	NNP
41406	411	3	.	.	.
41406	412	1	For	for	IN
41406	412	2	a	a	DT
41406	412	3	small	small	JJ
41406	412	4	family	family	NN
41406	412	5	,	,	,
41406	412	6	a	a	DT
41406	412	7	part	part	NN
41406	412	8	of	of	IN
41406	412	9	the	the	DT
41406	412	10	loin	loin	NN
41406	412	11	should	should	MD
41406	412	12	be	be	VB
41406	412	13	purchased	purchase	VBN
41406	412	14	,	,	,
41406	412	15	a	a	DT
41406	412	16	little	little	JJ
41406	412	17	stuffing	stuffing	NN
41406	412	18	of	of	IN
41406	412	19	sage	sage	NN
41406	412	20	and	and	CC
41406	412	21	finely	finely	RB
41406	412	22	minced	mince	VBN
41406	412	23	onion	onion	NN
41406	412	24	introduced	introduce	VBD
41406	412	25	,	,	,
41406	412	26	and	and	CC
41406	412	27	the	the	DT
41406	412	28	joint	joint	NN
41406	412	29	cooked	cook	VBN
41406	412	30	in	in	IN
41406	412	31	a	a	DT
41406	412	32	slightly	slightly	RB
41406	412	33	greased	grease	VBN
41406	412	34	bag	bag	NN
41406	412	35	,	,	,
41406	412	36	allowing	allow	VBG
41406	412	37	twenty	twenty	CD
41406	412	38	-	-	HYPH
41406	412	39	five	five	CD
41406	412	40	minutes	minute	NNS
41406	412	41	to	to	IN
41406	412	42	each	each	DT
41406	412	43	pound	pound	NN
41406	412	44	.	.	.
41406	413	1	A	a	DT
41406	413	2	roast	roast	NN
41406	413	3	leg	leg	NN
41406	413	4	of	of	IN
41406	413	5	pork	pork	NN
41406	413	6	is	be	VBZ
41406	413	7	also	also	RB
41406	413	8	particularly	particularly	RB
41406	413	9	well	well	RB
41406	413	10	flavoured	flavour	VBN
41406	413	11	cooked	cook	VBN
41406	413	12	in	in	IN
41406	413	13	a	a	DT
41406	413	14	paper	paper	NN
41406	413	15	bag	bag	NN
41406	413	16	.	.	.
41406	414	1	Stuffing	stuffing	NN
41406	414	2	may	may	MD
41406	414	3	be	be	VB
41406	414	4	introduced	introduce	VBN
41406	414	5	under	under	IN
41406	414	6	the	the	DT
41406	414	7	knuckle	knuckle	NNP
41406	414	8	skin	skin	NN
41406	414	9	,	,	,
41406	414	10	or	or	CC
41406	414	11	a	a	DT
41406	414	12	savoury	savoury	NN
41406	414	13	pudding	pudding	NN
41406	414	14	(	(	-LRB-
41406	414	15	see	see	VB
41406	414	16	chapter	chapter	NN
41406	414	17	V.	V.	NNP
41406	414	18	)	)	-RRB-
41406	414	19	may	may	MD
41406	414	20	be	be	VB
41406	414	21	cooked	cook	VBN
41406	414	22	along	along	RB
41406	414	23	with	with	IN
41406	414	24	it	-PRON-	PRP
41406	414	25	.	.	.
41406	415	1	Both	both	DT
41406	415	2	joints	joint	NNS
41406	415	3	should	should	MD
41406	415	4	be	be	VB
41406	415	5	rubbed	rub	VBN
41406	415	6	over	over	RP
41406	415	7	with	with	IN
41406	415	8	pure	pure	JJ
41406	415	9	salad	salad	NN
41406	415	10	oil	oil	NN
41406	415	11	before	before	IN
41406	415	12	being	be	VBG
41406	415	13	put	put	VBN
41406	415	14	into	into	IN
41406	415	15	the	the	DT
41406	415	16	bag	bag	NN
41406	415	17	.	.	.
41406	416	1	ROAST	ROAST	NNP
41406	416	2	CHICKEN	CHICKEN	NNP
41406	416	3	is	be	VBZ
41406	416	4	a	a	DT
41406	416	5	dainty	dainty	NN
41406	416	6	morsel	morsel	NN
41406	416	7	cooked	cook	VBN
41406	416	8	in	in	IN
41406	416	9	a	a	DT
41406	416	10	paper	paper	NN
41406	416	11	bag	bag	NN
41406	416	12	.	.	.
41406	417	1	Nicely	nicely	RB
41406	417	2	stuffed	stuff	VBN
41406	417	3	,	,	,
41406	417	4	it	-PRON-	PRP
41406	417	5	is	be	VBZ
41406	417	6	rubbed	rub	VBN
41406	417	7	over	over	IN
41406	417	8	with	with	IN
41406	417	9	butter	butter	NN
41406	417	10	and	and	CC
41406	417	11	put	put	VBD
41406	417	12	into	into	IN
41406	417	13	a	a	DT
41406	417	14	well	well	RB
41406	417	15	greased	grease	VBN
41406	417	16	bag	bag	NN
41406	417	17	.	.	.
41406	418	1	Forty	forty	CD
41406	418	2	minutes	minute	NNS
41406	418	3	is	be	VBZ
41406	418	4	sufficient	sufficient	JJ
41406	418	5	for	for	IN
41406	418	6	a	a	DT
41406	418	7	chicken	chicken	NN
41406	418	8	.	.	.
41406	419	1	A	a	DT
41406	419	2	large	large	JJ
41406	419	3	fowl	fowl	NN
41406	419	4	will	will	MD
41406	419	5	be	be	VB
41406	419	6	tender	tender	JJ
41406	419	7	and	and	CC
41406	419	8	beautifully	beautifully	RB
41406	419	9	cooked	cook	VBN
41406	419	10	in	in	IN
41406	419	11	an	an	DT
41406	419	12	hour	hour	NN
41406	419	13	.	.	.
41406	420	1	GRAVY	GRAVY	NNP
41406	420	2	AND	and	CC
41406	420	3	DRIPPING	dripping	NN
41406	420	4	.	.	.
41406	421	1	This	this	DT
41406	421	2	is	be	VBZ
41406	421	3	a	a	DT
41406	421	4	very	very	RB
41406	421	5	serious	serious	JJ
41406	421	6	question	question	NN
41406	421	7	.	.	.
41406	422	1	Many	many	JJ
41406	422	2	people	people	NNS
41406	422	3	are	be	VBP
41406	422	4	so	so	RB
41406	422	5	devoted	devoted	JJ
41406	422	6	to	to	IN
41406	422	7	gravy	gravy	NN
41406	422	8	that	that	DT
41406	422	9	,	,	,
41406	422	10	to	to	TO
41406	422	11	quote	quote	VB
41406	422	12	Mrs.	Mrs.	NNP
41406	422	13	Todgers	Todgers	NNP
41406	422	14	,	,	,
41406	422	15	in	in	IN
41406	422	16	_	_	NNP
41406	422	17	Martin	Martin	NNP
41406	422	18	Chuzzlewit	Chuzzlewit	NNP
41406	422	19	_	_	NNP
41406	422	20	,	,	,
41406	422	21	"	"	''
41406	422	22	a	a	DT
41406	422	23	whole	whole	JJ
41406	422	24	animal	animal	NN
41406	422	25	would	would	MD
41406	422	26	n't	not	RB
41406	422	27	supply	supply	VB
41406	422	28	them	-PRON-	PRP
41406	422	29	,	,	,
41406	422	30	"	"	``
41406	422	31	and	and	CC
41406	422	32	they	-PRON-	PRP
41406	422	33	will	will	MD
41406	422	34	undoubtedly	undoubtedly	RB
41406	422	35	be	be	VB
41406	422	36	disappointed	disappoint	VBN
41406	422	37	in	in	IN
41406	422	38	the	the	DT
41406	422	39	amount	amount	NN
41406	422	40	of	of	IN
41406	422	41	gravy	gravy	NNP
41406	422	42	got	get	VBD
41406	422	43	from	from	IN
41406	422	44	a	a	DT
41406	422	45	paper	paper	NN
41406	422	46	-	-	HYPH
41406	422	47	bagged	bag	VBN
41406	422	48	joint	joint	NN
41406	422	49	.	.	.
41406	423	1	In	in	IN
41406	423	2	this	this	DT
41406	423	3	method	method	NN
41406	423	4	of	of	IN
41406	423	5	cooking	cooking	NN
41406	423	6	,	,	,
41406	423	7	the	the	DT
41406	423	8	gravy	gravy	NN
41406	423	9	stays	stay	VBZ
41406	423	10	in	in	IN
41406	423	11	the	the	DT
41406	423	12	meat	meat	NN
41406	423	13	,	,	,
41406	423	14	and	and	CC
41406	423	15	that	that	DT
41406	423	16	is	be	VBZ
41406	423	17	what	what	WP
41406	423	18	renders	render	VBZ
41406	423	19	it	-PRON-	PRP
41406	423	20	so	so	RB
41406	423	21	delicious	delicious	JJ
41406	423	22	,	,	,
41406	423	23	so	so	RB
41406	423	24	juicy	juicy	JJ
41406	423	25	,	,	,
41406	423	26	so	so	CC
41406	423	27	full	full	JJ
41406	423	28	of	of	IN
41406	423	29	flavour	flavour	NN
41406	423	30	.	.	.
41406	424	1	The	the	DT
41406	424	2	meat	meat	NN
41406	424	3	which	which	WDT
41406	424	4	is	be	VBZ
41406	424	5	dry	dry	JJ
41406	424	6	and	and	CC
41406	424	7	flavourless	flavourless	JJ
41406	424	8	in	in	IN
41406	424	9	proportion	proportion	NN
41406	424	10	as	as	IN
41406	424	11	its	-PRON-	PRP$
41406	424	12	rich	rich	JJ
41406	424	13	juices	juice	NNS
41406	424	14	have	have	VBP
41406	424	15	been	be	VBN
41406	424	16	extracted	extract	VBN
41406	424	17	,	,	,
41406	424	18	is	be	VBZ
41406	424	19	the	the	DT
41406	424	20	meat	meat	NN
41406	424	21	which	which	WDT
41406	424	22	yields	yield	VBZ
41406	424	23	most	most	JJS
41406	424	24	gravy	gravy	JJ
41406	424	25	.	.	.
41406	425	1	Therefore	therefore	RB
41406	425	2	,	,	,
41406	425	3	paper	paper	NN
41406	425	4	-	-	HYPH
41406	425	5	bagged	bag	VBN
41406	425	6	joints	joint	NNS
41406	425	7	yield	yield	VBP
41406	425	8	very	very	RB
41406	425	9	little	little	JJ
41406	425	10	gravy	gravy	NN
41406	425	11	,	,	,
41406	425	12	and	and	CC
41406	425	13	to	to	TO
41406	425	14	add	add	VB
41406	425	15	any	any	DT
41406	425	16	water	water	NN
41406	425	17	to	to	IN
41406	425	18	the	the	DT
41406	425	19	few	few	JJ
41406	425	20	spoonfuls	spoonful	NNS
41406	425	21	of	of	IN
41406	425	22	rich	rich	JJ
41406	425	23	,	,	,
41406	425	24	strong	strong	JJ
41406	425	25	gravy	gravy	NN
41406	425	26	they	-PRON-	PRP
41406	425	27	do	do	VBP
41406	425	28	yield	yield	NN
41406	425	29	would	would	MD
41406	425	30	be	be	VB
41406	425	31	to	to	TO
41406	425	32	spoil	spoil	VB
41406	425	33	the	the	DT
41406	425	34	flavour	flavour	NN
41406	425	35	utterly	utterly	RB
41406	425	36	.	.	.
41406	426	1	When	when	WRB
41406	426	2	the	the	DT
41406	426	3	bag	bag	NN
41406	426	4	is	be	VBZ
41406	426	5	opened	open	VBN
41406	426	6	,	,	,
41406	426	7	the	the	DT
41406	426	8	small	small	JJ
41406	426	9	quantity	quantity	NN
41406	426	10	of	of	IN
41406	426	11	gravy	gravy	NN
41406	426	12	and	and	CC
41406	426	13	dripping	dripping	NN
41406	426	14	within	within	IN
41406	426	15	must	must	MD
41406	426	16	be	be	VB
41406	426	17	poured	pour	VBN
41406	426	18	into	into	IN
41406	426	19	a	a	DT
41406	426	20	basin	basin	NN
41406	426	21	,	,	,
41406	426	22	the	the	DT
41406	426	23	fat	fat	NN
41406	426	24	skimmed	skim	VBD
41406	426	25	off	off	RP
41406	426	26	,	,	,
41406	426	27	and	and	CC
41406	426	28	the	the	DT
41406	426	29	remaining	remain	VBG
41406	426	30	gravy	gravy	NN
41406	426	31	added	add	VBN
41406	426	32	to	to	IN
41406	426	33	some	some	DT
41406	426	34	gravy	gravy	NN
41406	426	35	made	make	VBN
41406	426	36	from	from	IN
41406	426	37	stock	stock	NN
41406	426	38	,	,	,
41406	426	39	and	and	CC
41406	426	40	kept	keep	VBD
41406	426	41	hot	hot	JJ
41406	426	42	in	in	IN
41406	426	43	readiness	readiness	NN
41406	426	44	,	,	,
41406	426	45	poured	pour	VBN
41406	426	46	into	into	IN
41406	426	47	the	the	DT
41406	426	48	gravy	gravy	NN
41406	426	49	-	-	HYPH
41406	426	50	boat	boat	NN
41406	426	51	and	and	CC
41406	426	52	sent	send	VBN
41406	426	53	to	to	IN
41406	426	54	table	table	NN
41406	426	55	.	.	.
41406	427	1	There	there	EX
41406	427	2	will	will	MD
41406	427	3	be	be	VB
41406	427	4	very	very	RB
41406	427	5	little	little	JJ
41406	427	6	dripping	dripping	JJ
41406	427	7	,	,	,
41406	427	8	for	for	IN
41406	427	9	the	the	DT
41406	427	10	same	same	JJ
41406	427	11	reason	reason	NN
41406	427	12	as	as	IN
41406	427	13	there	there	EX
41406	427	14	is	be	VBZ
41406	427	15	very	very	RB
41406	427	16	little	little	JJ
41406	427	17	gravy	gravy	NN
41406	427	18	,	,	,
41406	427	19	but	but	CC
41406	427	20	the	the	DT
41406	427	21	mellowness	mellowness	NN
41406	427	22	of	of	IN
41406	427	23	fat	fat	NN
41406	427	24	cooked	cook	VBN
41406	427	25	in	in	IN
41406	427	26	a	a	DT
41406	427	27	paper	paper	NN
41406	427	28	bag	bag	NN
41406	427	29	is	be	VBZ
41406	427	30	quite	quite	RB
41406	427	31	indescribable	indescribable	JJ
41406	427	32	,	,	,
41406	427	33	therefore	therefore	RB
41406	427	34	the	the	DT
41406	427	35	scanty	scanty	NN
41406	427	36	supply	supply	NN
41406	427	37	can	can	MD
41406	427	38	be	be	VB
41406	427	39	no	no	DT
41406	427	40	very	very	RB
41406	427	41	great	great	JJ
41406	427	42	drawback	drawback	NN
41406	427	43	.	.	.
41406	428	1	TINNED	TINNED	NNP
41406	428	2	FOODS	FOODS	NNP
41406	428	3	.	.	.
41406	429	1	Tinned	tin	VBN
41406	429	2	foods	food	NNS
41406	429	3	fill	fill	VBP
41406	429	4	a	a	DT
41406	429	5	very	very	RB
41406	429	6	important	important	JJ
41406	429	7	part	part	NN
41406	429	8	in	in	IN
41406	429	9	housekeeping	housekeep	VBG
41406	429	10	.	.	.
41406	430	1	It	-PRON-	PRP
41406	430	2	is	be	VBZ
41406	430	3	a	a	DT
41406	430	4	great	great	JJ
41406	430	5	convenience	convenience	NN
41406	430	6	to	to	TO
41406	430	7	have	have	VB
41406	430	8	some	some	DT
41406	430	9	tins	tin	NNS
41406	430	10	of	of	IN
41406	430	11	various	various	JJ
41406	430	12	preserved	preserve	VBN
41406	430	13	foods	food	NNS
41406	430	14	in	in	IN
41406	430	15	the	the	DT
41406	430	16	store	store	NN
41406	430	17	-	-	HYPH
41406	430	18	room	room	NN
41406	430	19	for	for	IN
41406	430	20	use	use	NN
41406	430	21	in	in	IN
41406	430	22	emergencies	emergency	NNS
41406	430	23	.	.	.
41406	431	1	The	the	DT
41406	431	2	butcher	butcher	NN
41406	431	3	may	may	MD
41406	431	4	fail	fail	VB
41406	431	5	to	to	TO
41406	431	6	call	call	VB
41406	431	7	,	,	,
41406	431	8	a	a	DT
41406	431	9	downpour	downpour	NN
41406	431	10	of	of	IN
41406	431	11	rain	rain	NN
41406	431	12	prevent	prevent	VBP
41406	431	13	a	a	DT
41406	431	14	shopping	shopping	NN
41406	431	15	expedition	expedition	NN
41406	431	16	,	,	,
41406	431	17	or	or	CC
41406	431	18	guests	guest	NNS
41406	431	19	may	may	MD
41406	431	20	unexpectedly	unexpectedly	RB
41406	431	21	arrive	arrive	VB
41406	431	22	on	on	IN
41406	431	23	a	a	DT
41406	431	24	"	"	``
41406	431	25	finish	finish	NN
41406	431	26	-	-	HYPH
41406	431	27	up	up	RP
41406	431	28	"	"	''
41406	431	29	day	day	NN
41406	431	30	,	,	,
41406	431	31	that	that	DT
41406	431	32	institution	institution	NN
41406	431	33	so	so	RB
41406	431	34	dear	dear	JJ
41406	431	35	to	to	IN
41406	431	36	the	the	DT
41406	431	37	heart	heart	NN
41406	431	38	of	of	IN
41406	431	39	the	the	DT
41406	431	40	thrifty	thrifty	JJ
41406	431	41	housewife	housewife	NN
41406	431	42	,	,	,
41406	431	43	who	who	WP
41406	431	44	so	so	RB
41406	431	45	contrives	contrive	VBZ
41406	431	46	the	the	DT
41406	431	47	fragments	fragment	NNS
41406	431	48	of	of	IN
41406	431	49	the	the	DT
41406	431	50	larder	larder	NN
41406	431	51	that	that	WDT
41406	431	52	they	-PRON-	PRP
41406	431	53	form	form	VBP
41406	431	54	a	a	DT
41406	431	55	sufficient	sufficient	JJ
41406	431	56	meal	meal	NN
41406	431	57	for	for	IN
41406	431	58	the	the	DT
41406	431	59	household	household	NN
41406	431	60	without	without	IN
41406	431	61	leaving	leave	VBG
41406	431	62	a	a	DT
41406	431	63	crumb	crumb	NN
41406	431	64	over	over	RP
41406	431	65	.	.	.
41406	432	1	In	in	IN
41406	432	2	all	all	DT
41406	432	3	such	such	JJ
41406	432	4	emergencies	emergency	NNS
41406	432	5	it	-PRON-	PRP
41406	432	6	is	be	VBZ
41406	432	7	very	very	RB
41406	432	8	comforting	comforting	JJ
41406	432	9	to	to	TO
41406	432	10	know	know	VB
41406	432	11	that	that	IN
41406	432	12	the	the	DT
41406	432	13	larder	larder	NN
41406	432	14	is	be	VBZ
41406	432	15	well	well	RB
41406	432	16	furnished	furnish	VBN
41406	432	17	with	with	IN
41406	432	18	tinned	tinned	JJ
41406	432	19	foods	food	NNS
41406	432	20	of	of	IN
41406	432	21	reliable	reliable	JJ
41406	432	22	brands	brand	NNS
41406	432	23	.	.	.
41406	433	1	Then	then	RB
41406	433	2	,	,	,
41406	433	3	again	again	RB
41406	433	4	,	,	,
41406	433	5	tinned	tin	VBN
41406	433	6	foods	food	NNS
41406	433	7	are	be	VBP
41406	433	8	the	the	DT
41406	433	9	great	great	JJ
41406	433	10	stand	stand	NN
41406	433	11	-	-	HYPH
41406	433	12	by	by	IN
41406	433	13	of	of	IN
41406	433	14	people	people	NNS
41406	433	15	living	live	VBG
41406	433	16	in	in	IN
41406	433	17	apartments	apartment	NNS
41406	433	18	.	.	.
41406	434	1	There	there	EX
41406	434	2	is	be	VBZ
41406	434	3	little	little	JJ
41406	434	4	accommodation	accommodation	NN
41406	434	5	for	for	IN
41406	434	6	storing	store	VBG
41406	434	7	food	food	NN
41406	434	8	,	,	,
41406	434	9	and	and	CC
41406	434	10	it	-PRON-	PRP
41406	434	11	is	be	VBZ
41406	434	12	not	not	RB
41406	434	13	pleasant	pleasant	JJ
41406	434	14	to	to	TO
41406	434	15	keep	keep	VB
41406	434	16	meat	meat	NN
41406	434	17	,	,	,
41406	434	18	even	even	RB
41406	434	19	for	for	IN
41406	434	20	a	a	DT
41406	434	21	few	few	JJ
41406	434	22	hours	hour	NNS
41406	434	23	only	only	RB
41406	434	24	,	,	,
41406	434	25	in	in	IN
41406	434	26	the	the	DT
41406	434	27	room	room	NN
41406	434	28	where	where	WRB
41406	434	29	one	one	NN
41406	434	30	sits	sit	VBZ
41406	434	31	;	;	:
41406	434	32	in	in	IN
41406	434	33	summer	summer	NN
41406	434	34	it	-PRON-	PRP
41406	434	35	becomes	become	VBZ
41406	434	36	an	an	DT
41406	434	37	impossibility	impossibility	NN
41406	434	38	.	.	.
41406	435	1	The	the	DT
41406	435	2	landlady	landlady	NN
41406	435	3	may	may	MD
41406	435	4	be	be	VB
41406	435	5	obliging	oblige	VBG
41406	435	6	enough	enough	RB
41406	435	7	to	to	TO
41406	435	8	offer	offer	VB
41406	435	9	the	the	DT
41406	435	10	use	use	NN
41406	435	11	of	of	IN
41406	435	12	her	-PRON-	PRP$
41406	435	13	safe	safe	JJ
41406	435	14	,	,	,
41406	435	15	but	but	CC
41406	435	16	there	there	EX
41406	435	17	are	be	VBP
41406	435	18	obvious	obvious	JJ
41406	435	19	drawbacks	drawback	NNS
41406	435	20	to	to	IN
41406	435	21	this	this	DT
41406	435	22	arrangement	arrangement	NN
41406	435	23	.	.	.
41406	436	1	Therefore	therefore	RB
41406	436	2	,	,	,
41406	436	3	tinned	tin	VBN
41406	436	4	foods	food	NNS
41406	436	5	are	be	VBP
41406	436	6	frequently	frequently	RB
41406	436	7	brought	bring	VBN
41406	436	8	into	into	IN
41406	436	9	use	use	NN
41406	436	10	,	,	,
41406	436	11	and	and	CC
41406	436	12	prove	prove	VB
41406	436	13	very	very	RB
41406	436	14	handy	handy	JJ
41406	436	15	to	to	IN
41406	436	16	the	the	DT
41406	436	17	lonely	lonely	JJ
41406	436	18	woman	woman	NN
41406	436	19	in	in	IN
41406	436	20	lodgings	lodging	NNS
41406	436	21	,	,	,
41406	436	22	or	or	CC
41406	436	23	the	the	DT
41406	436	24	small	small	JJ
41406	436	25	family	family	NN
41406	436	26	living	live	VBG
41406	436	27	in	in	IN
41406	436	28	apartments	apartment	NNS
41406	436	29	.	.	.
41406	437	1	Still	still	RB
41406	437	2	tinned	tin	VBN
41406	437	3	foods	food	NNS
41406	437	4	are	be	VBP
41406	437	5	not	not	RB
41406	437	6	very	very	RB
41406	437	7	appetising	appetising	JJ
41406	437	8	.	.	.
41406	438	1	Served	serve	VBN
41406	438	2	cold	cold	JJ
41406	438	3	,	,	,
41406	438	4	they	-PRON-	PRP
41406	438	5	neither	neither	DT
41406	438	6	look	look	VBP
41406	438	7	tempting	tempting	JJ
41406	438	8	nor	nor	CC
41406	438	9	taste	taste	NN
41406	438	10	savoury	savoury	NN
41406	438	11	,	,	,
41406	438	12	especially	especially	RB
41406	438	13	on	on	IN
41406	438	14	a	a	DT
41406	438	15	winter	winter	NN
41406	438	16	's	's	POS
41406	438	17	day	day	NN
41406	438	18	;	;	,
41406	438	19	heated	heat	VBN
41406	438	20	in	in	IN
41406	438	21	the	the	DT
41406	438	22	tin	tin	NN
41406	438	23	they	-PRON-	PRP
41406	438	24	acquire	acquire	VBP
41406	438	25	an	an	DT
41406	438	26	unpleasant	unpleasant	JJ
41406	438	27	"	"	``
41406	438	28	tinny	tinny	JJ
41406	438	29	"	"	''
41406	438	30	flavour	flavour	NN
41406	438	31	,	,	,
41406	438	32	re	re	NN
41406	438	33	-	-	VBN
41406	438	34	cooked	cooked	JJ
41406	438	35	as	as	IN
41406	438	36	stews	stew	NNS
41406	438	37	,	,	,
41406	438	38	or	or	CC
41406	438	39	put	put	VBD
41406	438	40	into	into	IN
41406	438	41	a	a	DT
41406	438	42	hot	hot	JJ
41406	438	43	oven	oven	NN
41406	438	44	,	,	,
41406	438	45	they	-PRON-	PRP
41406	438	46	lose	lose	VBP
41406	438	47	all	all	DT
41406	438	48	flavour	flavour	NN
41406	438	49	and	and	CC
41406	438	50	nutritive	nutritive	JJ
41406	438	51	value	value	NN
41406	438	52	.	.	.
41406	439	1	So	so	RB
41406	439	2	utterly	utterly	RB
41406	439	3	do	do	VBP
41406	439	4	they	-PRON-	PRP
41406	439	5	lose	lose	VB
41406	439	6	their	-PRON-	PRP$
41406	439	7	distinctive	distinctive	JJ
41406	439	8	taste	taste	NN
41406	439	9	that	that	IN
41406	439	10	it	-PRON-	PRP
41406	439	11	is	be	VBZ
41406	439	12	impossible	impossible	JJ
41406	439	13	to	to	TO
41406	439	14	tell	tell	VB
41406	439	15	beef	beef	NN
41406	439	16	from	from	IN
41406	439	17	mutton	mutton	NN
41406	439	18	,	,	,
41406	439	19	rabbit	rabbit	NN
41406	439	20	from	from	IN
41406	439	21	chicken	chicken	NN
41406	439	22	.	.	.
41406	440	1	It	-PRON-	PRP
41406	440	2	is	be	VBZ
41406	440	3	in	in	IN
41406	440	4	such	such	JJ
41406	440	5	cases	case	NNS
41406	440	6	that	that	WDT
41406	440	7	paper	paper	NN
41406	440	8	-	-	HYPH
41406	440	9	bag	bag	NN
41406	440	10	cookery	cookery	NN
41406	440	11	proves	prove	VBZ
41406	440	12	itself	-PRON-	PRP
41406	440	13	invaluable	invaluable	JJ
41406	440	14	.	.	.
41406	441	1	A	a	DT
41406	441	2	dish	dish	NN
41406	441	3	specially	specially	RB
41406	441	4	to	to	TO
41406	441	5	be	be	VB
41406	441	6	recommended	recommend	VBN
41406	441	7	is	be	VBZ
41406	441	8	MINCED	MINCED	NNP
41406	441	9	STEAKS	STEAKS	NNP
41406	441	10	.	.	.
41406	442	1	It	-PRON-	PRP
41406	442	2	is	be	VBZ
41406	442	3	put	put	VBN
41406	442	4	up	up	RP
41406	442	5	in	in	IN
41406	442	6	tins	tin	NNS
41406	442	7	costing	cost	VBG
41406	442	8	elevenpence	elevenpence	NN
41406	442	9	halfpenny	halfpenny	NN
41406	442	10	each	each	DT
41406	442	11	,	,	,
41406	442	12	and	and	CC
41406	442	13	one	one	CD
41406	442	14	tin	tin	NN
41406	442	15	will	will	MD
41406	442	16	make	make	VB
41406	442	17	an	an	DT
41406	442	18	ample	ample	JJ
41406	442	19	dinner	dinner	NN
41406	442	20	for	for	IN
41406	442	21	four	four	CD
41406	442	22	or	or	CC
41406	442	23	five	five	CD
41406	442	24	persons	person	NNS
41406	442	25	,	,	,
41406	442	26	or	or	CC
41406	442	27	provide	provide	VB
41406	442	28	several	several	JJ
41406	442	29	meals	meal	NNS
41406	442	30	for	for	IN
41406	442	31	one	one	CD
41406	442	32	.	.	.
41406	443	1	The	the	DT
41406	443	2	method	method	NN
41406	443	3	of	of	IN
41406	443	4	cooking	cooking	NN
41406	443	5	is	be	VBZ
41406	443	6	simplicity	simplicity	NN
41406	443	7	itself	-PRON-	PRP
41406	443	8	.	.	.
41406	444	1	Well	well	UH
41406	444	2	grease	grease	VB
41406	444	3	a	a	DT
41406	444	4	good	good	JJ
41406	444	5	-	-	HYPH
41406	444	6	sized	sized	JJ
41406	444	7	bag	bag	NN
41406	444	8	,	,	,
41406	444	9	both	both	CC
41406	444	10	inside	inside	IN
41406	444	11	and	and	CC
41406	444	12	out	out	RB
41406	444	13	,	,	,
41406	444	14	turn	turn	VB
41406	444	15	the	the	DT
41406	444	16	mince	mince	NN
41406	444	17	out	out	IN
41406	444	18	of	of	IN
41406	444	19	the	the	DT
41406	444	20	tin	tin	NN
41406	444	21	into	into	IN
41406	444	22	the	the	DT
41406	444	23	bag	bag	NN
41406	444	24	,	,	,
41406	444	25	with	with	IN
41406	444	26	no	no	DT
41406	444	27	additions	addition	NNS
41406	444	28	of	of	IN
41406	444	29	any	any	DT
41406	444	30	kind	kind	NN
41406	444	31	.	.	.
41406	445	1	Put	put	VB
41406	445	2	into	into	IN
41406	445	3	a	a	DT
41406	445	4	hot	hot	JJ
41406	445	5	oven	oven	NN
41406	445	6	for	for	IN
41406	445	7	fifteen	fifteen	CD
41406	445	8	minutes	minute	NNS
41406	445	9	.	.	.
41406	446	1	Serve	serve	VB
41406	446	2	with	with	IN
41406	446	3	a	a	DT
41406	446	4	border	border	NN
41406	446	5	of	of	IN
41406	446	6	cooked	cooked	JJ
41406	446	7	rice	rice	NN
41406	446	8	(	(	-LRB-
41406	446	9	see	see	VB
41406	446	10	chapter	chapter	NN
41406	446	11	IV	IV	NNP
41406	446	12	.	.	.
41406	447	1	)	)	-RRB-
41406	447	2	,	,	,
41406	447	3	and	and	CC
41406	447	4	any	any	DT
41406	447	5	vegetable	vegetable	NN
41406	447	6	preferred	prefer	VBN
41406	447	7	.	.	.
41406	448	1	This	this	DT
41406	448	2	is	be	VBZ
41406	448	3	a	a	DT
41406	448	4	delicious	delicious	JJ
41406	448	5	dish	dish	NN
41406	448	6	,	,	,
41406	448	7	the	the	DT
41406	448	8	flavour	flavour	NN
41406	448	9	and	and	CC
41406	448	10	juice	juice	NN
41406	448	11	so	so	RB
41406	448	12	well	well	RB
41406	448	13	preserved	preserve	VBN
41406	448	14	by	by	IN
41406	448	15	the	the	DT
41406	448	16	method	method	NN
41406	448	17	of	of	IN
41406	448	18	cooking	cooking	NN
41406	448	19	that	that	IN
41406	448	20	it	-PRON-	PRP
41406	448	21	can	can	MD
41406	448	22	not	not	RB
41406	448	23	be	be	VB
41406	448	24	distinguished	distinguish	VBN
41406	448	25	from	from	IN
41406	448	26	mince	mince	NN
41406	448	27	made	make	VBN
41406	448	28	from	from	IN
41406	448	29	rump	rump	JJ
41406	448	30	steak	steak	NN
41406	448	31	.	.	.
41406	449	1	ROAST	ROAST	NNP
41406	449	2	BEEF	BEEF	NNP
41406	449	3	is	be	VBZ
41406	449	4	rather	rather	RB
41406	449	5	insipid	insipid	JJ
41406	449	6	served	serve	VBD
41406	449	7	cold	cold	JJ
41406	449	8	from	from	IN
41406	449	9	the	the	DT
41406	449	10	tin	tin	NN
41406	449	11	,	,	,
41406	449	12	and	and	CC
41406	449	13	is	be	VBZ
41406	449	14	flavourless	flavourless	JJ
41406	449	15	re	re	NN
41406	449	16	-	-	VBN
41406	449	17	cooked	cook	VBN
41406	449	18	in	in	IN
41406	449	19	the	the	DT
41406	449	20	tin	tin	NN
41406	449	21	.	.	.
41406	450	1	Turned	turn	VBN
41406	450	2	out	out	RP
41406	450	3	,	,	,
41406	450	4	however	however	RB
41406	450	5	,	,	,
41406	450	6	thickly	thickly	RB
41406	450	7	spread	spread	VBD
41406	450	8	with	with	IN
41406	450	9	roast	roast	NN
41406	450	10	-	-	HYPH
41406	450	11	beef	beef	NN
41406	450	12	dripping	dripping	NN
41406	450	13	,	,	,
41406	450	14	put	put	VBN
41406	450	15	into	into	IN
41406	450	16	a	a	DT
41406	450	17	thoroughly	thoroughly	RB
41406	450	18	greased	grease	VBN
41406	450	19	bag	bag	NN
41406	450	20	,	,	,
41406	450	21	laid	lay	VBN
41406	450	22	in	in	IN
41406	450	23	a	a	DT
41406	450	24	very	very	RB
41406	450	25	hot	hot	JJ
41406	450	26	oven	oven	NN
41406	450	27	for	for	IN
41406	450	28	fifteen	fifteen	CD
41406	450	29	minutes	minute	NNS
41406	450	30	,	,	,
41406	450	31	and	and	CC
41406	450	32	served	serve	VBD
41406	450	33	on	on	IN
41406	450	34	a	a	DT
41406	450	35	hot	hot	JJ
41406	450	36	dish	dish	NN
41406	450	37	with	with	IN
41406	450	38	small	small	JJ
41406	450	39	paper	paper	NN
41406	450	40	-	-	HYPH
41406	450	41	bagged	bag	VBN
41406	450	42	tomatoes	tomato	NNS
41406	450	43	(	(	-LRB-
41406	450	44	see	see	VB
41406	450	45	chapter	chapter	NN
41406	450	46	IV	IV	NNP
41406	450	47	.	.	.
41406	451	1	)	)	-RRB-
41406	451	2	,	,	,
41406	451	3	it	-PRON-	PRP
41406	451	4	is	be	VBZ
41406	451	5	exceedingly	exceedingly	RB
41406	451	6	nice	nice	JJ
41406	451	7	.	.	.
41406	452	1	ROAST	ROAST	NNP
41406	452	2	MUTTON	MUTTON	NNP
41406	452	3	is	be	VBZ
41406	452	4	prepared	prepare	VBN
41406	452	5	in	in	IN
41406	452	6	the	the	DT
41406	452	7	same	same	JJ
41406	452	8	manner	manner	NN
41406	452	9	,	,	,
41406	452	10	but	but	CC
41406	452	11	small	small	JJ
41406	452	12	onions	onion	NNS
41406	452	13	cooked	cook	VBN
41406	452	14	in	in	IN
41406	452	15	paper	paper	NN
41406	452	16	bags	bag	NNS
41406	452	17	may	may	MD
41406	452	18	be	be	VB
41406	452	19	substituted	substitute	VBN
41406	452	20	for	for	IN
41406	452	21	the	the	DT
41406	452	22	tomatoes	tomato	NNS
41406	452	23	.	.	.
41406	453	1	TINNED	TINNED	NNP
41406	453	2	RABBIT	RABBIT	NNP
41406	453	3	is	be	VBZ
41406	453	4	best	well	RBS
41406	453	5	served	serve	VBN
41406	453	6	as	as	IN
41406	453	7	curry	curry	NN
41406	453	8	.	.	.
41406	454	1	Well	well	UH
41406	454	2	grease	grease	VB
41406	454	3	a	a	DT
41406	454	4	paper	paper	NN
41406	454	5	bag	bag	NN
41406	454	6	.	.	.
41406	455	1	Turn	turn	VB
41406	455	2	the	the	DT
41406	455	3	rabbit	rabbit	NN
41406	455	4	out	out	IN
41406	455	5	of	of	IN
41406	455	6	the	the	DT
41406	455	7	tin	tin	NN
41406	455	8	(	(	-LRB-
41406	455	9	it	-PRON-	PRP
41406	455	10	will	will	MD
41406	455	11	probably	probably	RB
41406	455	12	be	be	VB
41406	455	13	rather	rather	RB
41406	455	14	broken	break	VBN
41406	455	15	and	and	CC
41406	455	16	the	the	DT
41406	455	17	flesh	flesh	NN
41406	455	18	be	be	VB
41406	455	19	separated	separate	VBN
41406	455	20	from	from	IN
41406	455	21	the	the	DT
41406	455	22	bones	bone	NNS
41406	455	23	)	)	-RRB-
41406	455	24	,	,	,
41406	455	25	and	and	CC
41406	455	26	put	put	VBD
41406	455	27	into	into	IN
41406	455	28	the	the	DT
41406	455	29	bag	bag	NN
41406	455	30	in	in	IN
41406	455	31	neat	neat	JJ
41406	455	32	pieces	piece	NNS
41406	455	33	.	.	.
41406	456	1	Add	add	VB
41406	456	2	two	two	CD
41406	456	3	finely	finely	RB
41406	456	4	minced	mince	VBN
41406	456	5	onions	onion	NNS
41406	456	6	,	,	,
41406	456	7	a	a	DT
41406	456	8	cooking	cooking	NN
41406	456	9	apple	apple	NN
41406	456	10	cut	cut	VBN
41406	456	11	in	in	IN
41406	456	12	dice	dice	NNS
41406	456	13	,	,	,
41406	456	14	the	the	DT
41406	456	15	juice	juice	NN
41406	456	16	of	of	IN
41406	456	17	half	half	PDT
41406	456	18	a	a	DT
41406	456	19	lemon	lemon	NN
41406	456	20	,	,	,
41406	456	21	and	and	CC
41406	456	22	a	a	DT
41406	456	23	teacupful	teacupful	NN
41406	456	24	of	of	IN
41406	456	25	stock	stock	NN
41406	456	26	,	,	,
41406	456	27	browned	brown	VBN
41406	456	28	and	and	CC
41406	456	29	thickened	thicken	VBD
41406	456	30	and	and	CC
41406	456	31	with	with	IN
41406	456	32	a	a	DT
41406	456	33	dessertspoonful	dessertspoonful	NN
41406	456	34	of	of	IN
41406	456	35	curry	curry	NN
41406	456	36	powder	powder	NN
41406	456	37	stirred	stir	VBN
41406	456	38	smoothly	smoothly	RB
41406	456	39	into	into	IN
41406	456	40	it	-PRON-	PRP
41406	456	41	.	.	.
41406	457	1	Fifteen	fifteen	CD
41406	457	2	minutes	minute	NNS
41406	457	3	in	in	IN
41406	457	4	a	a	DT
41406	457	5	hot	hot	JJ
41406	457	6	oven	oven	NN
41406	457	7	will	will	MD
41406	457	8	be	be	VB
41406	457	9	sufficient	sufficient	JJ
41406	457	10	for	for	IN
41406	457	11	this	this	DT
41406	457	12	.	.	.
41406	458	1	TINNED	TINNED	NNP
41406	458	2	CHICKEN	CHICKEN	NNP
41406	458	3	is	be	VBZ
41406	458	4	very	very	RB
41406	458	5	nice	nice	JJ
41406	458	6	curried	curry	VBN
41406	458	7	like	like	IN
41406	458	8	the	the	DT
41406	458	9	rabbit	rabbit	NN
41406	458	10	.	.	.
41406	459	1	Or	or	CC
41406	459	2	it	-PRON-	PRP
41406	459	3	may	may	MD
41406	459	4	be	be	VB
41406	459	5	fricasseed	fricassee	VBN
41406	459	6	.	.	.
41406	460	1	Turn	turn	VB
41406	460	2	it	-PRON-	PRP
41406	460	3	out	out	IN
41406	460	4	of	of	IN
41406	460	5	the	the	DT
41406	460	6	tin	tin	NN
41406	460	7	,	,	,
41406	460	8	add	add	VB
41406	460	9	a	a	DT
41406	460	10	teacupful	teacupful	JJ
41406	460	11	of	of	IN
41406	460	12	white	white	JJ
41406	460	13	stock	stock	NN
41406	460	14	,	,	,
41406	460	15	thickened	thicken	VBD
41406	460	16	with	with	IN
41406	460	17	arrowroot	arrowroot	NNP
41406	460	18	and	and	CC
41406	460	19	seasoned	season	VBN
41406	460	20	with	with	IN
41406	460	21	salt	salt	NN
41406	460	22	,	,	,
41406	460	23	pepper	pepper	NN
41406	460	24	,	,	,
41406	460	25	and	and	CC
41406	460	26	a	a	DT
41406	460	27	little	little	JJ
41406	460	28	ground	ground	NN
41406	460	29	mace	mace	NN
41406	460	30	or	or	CC
41406	460	31	nutmeg	nutmeg	NNP
41406	460	32	,	,	,
41406	460	33	a	a	DT
41406	460	34	finely	finely	RB
41406	460	35	minced	mince	VBN
41406	460	36	onion	onion	NN
41406	460	37	,	,	,
41406	460	38	a	a	DT
41406	460	39	few	few	JJ
41406	460	40	young	young	JJ
41406	460	41	carrots	carrot	NNS
41406	460	42	,	,	,
41406	460	43	and	and	CC
41406	460	44	turnips	turnip	NNS
41406	460	45	cut	cut	VBN
41406	460	46	into	into	IN
41406	460	47	dice	dice	NN
41406	460	48	,	,	,
41406	460	49	and	and	CC
41406	460	50	a	a	DT
41406	460	51	few	few	JJ
41406	460	52	green	green	JJ
41406	460	53	peas	pea	NNS
41406	460	54	.	.	.
41406	461	1	Put	put	VB
41406	461	2	into	into	IN
41406	461	3	a	a	DT
41406	461	4	well	well	RB
41406	461	5	-	-	HYPH
41406	461	6	greased	grease	VBN
41406	461	7	bag	bag	NN
41406	461	8	and	and	CC
41406	461	9	lay	lie	VBD
41406	461	10	in	in	IN
41406	461	11	a	a	DT
41406	461	12	hot	hot	JJ
41406	461	13	oven	oven	NN
41406	461	14	for	for	IN
41406	461	15	fifteen	fifteen	CD
41406	461	16	minutes	minute	NNS
41406	461	17	.	.	.
41406	462	1	BAKED	BAKED	NNP
41406	462	2	MUTTON	MUTTON	NNP
41406	462	3	IN	in	IN
41406	462	4	CRUST	CRUST	NNP
41406	462	5	.	.	.
41406	463	1	This	this	DT
41406	463	2	is	be	VBZ
41406	463	3	a	a	DT
41406	463	4	particularly	particularly	RB
41406	463	5	delightful	delightful	JJ
41406	463	6	way	way	NN
41406	463	7	of	of	IN
41406	463	8	cooking	cook	VBG
41406	463	9	mutton	mutton	NN
41406	463	10	,	,	,
41406	463	11	for	for	IN
41406	463	12	it	-PRON-	PRP
41406	463	13	retains	retain	VBZ
41406	463	14	all	all	PDT
41406	463	15	the	the	DT
41406	463	16	juice	juice	NN
41406	463	17	and	and	CC
41406	463	18	flavour	flavour	NN
41406	463	19	of	of	IN
41406	463	20	the	the	DT
41406	463	21	meat	meat	NN
41406	463	22	,	,	,
41406	463	23	and	and	CC
41406	463	24	is	be	VBZ
41406	463	25	exceedingly	exceedingly	RB
41406	463	26	light	light	JJ
41406	463	27	and	and	CC
41406	463	28	digestible	digestible	JJ
41406	463	29	.	.	.
41406	464	1	Choose	choose	VB
41406	464	2	a	a	DT
41406	464	3	nice	nice	JJ
41406	464	4	solid	solid	JJ
41406	464	5	piece	piece	NN
41406	464	6	of	of	IN
41406	464	7	mutton	mutton	NN
41406	464	8	,	,	,
41406	464	9	the	the	DT
41406	464	10	fillet	fillet	JJ
41406	464	11	end	end	NN
41406	464	12	of	of	IN
41406	464	13	the	the	DT
41406	464	14	leg	leg	NN
41406	464	15	is	be	VBZ
41406	464	16	the	the	DT
41406	464	17	best	good	JJS
41406	464	18	.	.	.
41406	465	1	Make	make	VB
41406	465	2	a	a	DT
41406	465	3	good	good	JJ
41406	465	4	suet	suet	NN
41406	465	5	crust	crust	NN
41406	465	6	,	,	,
41406	465	7	using	use	VBG
41406	465	8	beef	beef	NN
41406	465	9	suet	suet	NN
41406	465	10	and	and	CC
41406	465	11	water	water	NN
41406	465	12	;	;	:
41406	465	13	roll	roll	VB
41406	465	14	it	-PRON-	PRP
41406	465	15	out	out	RP
41406	465	16	to	to	IN
41406	465	17	about	about	RB
41406	465	18	a	a	DT
41406	465	19	quarter	quarter	NN
41406	465	20	of	of	IN
41406	465	21	an	an	DT
41406	465	22	inch	inch	NN
41406	465	23	in	in	IN
41406	465	24	thickness	thickness	NN
41406	465	25	;	;	:
41406	465	26	it	-PRON-	PRP
41406	465	27	must	must	MD
41406	465	28	not	not	RB
41406	465	29	be	be	VB
41406	465	30	too	too	RB
41406	465	31	thin	thin	JJ
41406	465	32	.	.	.
41406	466	1	Keep	keep	VB
41406	466	2	it	-PRON-	PRP
41406	466	3	a	a	DT
41406	466	4	square	square	JJ
41406	466	5	shape	shape	NN
41406	466	6	,	,	,
41406	466	7	and	and	CC
41406	466	8	make	make	VB
41406	466	9	it	-PRON-	PRP
41406	466	10	large	large	JJ
41406	466	11	enough	enough	RB
41406	466	12	to	to	TO
41406	466	13	contain	contain	VB
41406	466	14	the	the	DT
41406	466	15	meat	meat	NN
41406	466	16	and	and	CC
41406	466	17	completely	completely	RB
41406	466	18	cover	cover	VB
41406	466	19	it	-PRON-	PRP
41406	466	20	.	.	.
41406	467	1	Place	place	VB
41406	467	2	the	the	DT
41406	467	3	meat	meat	NN
41406	467	4	in	in	IN
41406	467	5	the	the	DT
41406	467	6	centre	centre	NN
41406	467	7	of	of	IN
41406	467	8	the	the	DT
41406	467	9	crust	crust	NN
41406	467	10	,	,	,
41406	467	11	which	which	WDT
41406	467	12	neatly	neatly	RB
41406	467	13	fold	fold	VBP
41406	467	14	over	over	IN
41406	467	15	it	-PRON-	PRP
41406	467	16	,	,	,
41406	467	17	pinching	pinch	VBG
41406	467	18	the	the	DT
41406	467	19	opening	opening	NN
41406	467	20	well	well	RB
41406	467	21	together	together	RB
41406	467	22	after	after	IN
41406	467	23	damping	damp	VBG
41406	467	24	,	,	,
41406	467	25	and	and	CC
41406	467	26	sprinkle	sprinkle	VB
41406	467	27	flour	flour	NN
41406	467	28	over	over	IN
41406	467	29	it	-PRON-	PRP
41406	467	30	.	.	.
41406	468	1	Then	then	RB
41406	468	2	thickly	thickly	RB
41406	468	3	grease	grease	VB
41406	468	4	a	a	DT
41406	468	5	paper	paper	NN
41406	468	6	bag	bag	NN
41406	468	7	large	large	JJ
41406	468	8	enough	enough	RB
41406	468	9	to	to	TO
41406	468	10	hold	hold	VB
41406	468	11	it	-PRON-	PRP
41406	468	12	easily	easily	RB
41406	468	13	,	,	,
41406	468	14	and	and	CC
41406	468	15	gently	gently	RB
41406	468	16	slide	slide	VB
41406	468	17	it	-PRON-	PRP
41406	468	18	in	in	RP
41406	468	19	.	.	.
41406	469	1	If	if	IN
41406	469	2	the	the	DT
41406	469	3	meat	meat	NN
41406	469	4	weighs	weigh	VBZ
41406	469	5	about	about	RB
41406	469	6	four	four	CD
41406	469	7	pounds	pound	NNS
41406	469	8	it	-PRON-	PRP
41406	469	9	will	will	MD
41406	469	10	take	take	VB
41406	469	11	about	about	RP
41406	469	12	an	an	DT
41406	469	13	hour	hour	NN
41406	469	14	and	and	CC
41406	469	15	a	a	DT
41406	469	16	half	half	NN
41406	469	17	to	to	TO
41406	469	18	cook	cook	VB
41406	469	19	,	,	,
41406	469	20	the	the	DT
41406	469	21	oven	oven	NN
41406	469	22	being	be	VBG
41406	469	23	very	very	RB
41406	469	24	hot	hot	JJ
41406	469	25	at	at	IN
41406	469	26	first	first	RB
41406	469	27	,	,	,
41406	469	28	and	and	CC
41406	469	29	the	the	DT
41406	469	30	heat	heat	NN
41406	469	31	reduced	reduce	VBN
41406	469	32	by	by	IN
41406	469	33	half	half	NN
41406	469	34	after	after	IN
41406	469	35	ten	ten	CD
41406	469	36	minutes	minute	NNS
41406	469	37	.	.	.
41406	470	1	This	this	DT
41406	470	2	dish	dish	NN
41406	470	3	is	be	VBZ
41406	470	4	extremely	extremely	RB
41406	470	5	nice	nice	JJ
41406	470	6	,	,	,
41406	470	7	the	the	DT
41406	470	8	meat	meat	NN
41406	470	9	particularly	particularly	RB
41406	470	10	juicy	juicy	JJ
41406	470	11	and	and	CC
41406	470	12	tender	tender	JJ
41406	470	13	,	,	,
41406	470	14	and	and	CC
41406	470	15	the	the	DT
41406	470	16	crust	crust	NN
41406	470	17	superior	superior	JJ
41406	470	18	in	in	IN
41406	470	19	flavour	flavour	NN
41406	470	20	to	to	IN
41406	470	21	that	that	DT
41406	470	22	cooked	cook	VBN
41406	470	23	in	in	IN
41406	470	24	any	any	DT
41406	470	25	other	other	JJ
41406	470	26	way	way	NN
41406	470	27	.	.	.
41406	471	1	THE	the	DT
41406	471	2	HOMELY	HOMELY	NNP
41406	471	3	IRISH	IRISH	NNP
41406	471	4	STEW	STEW	NNS
41406	471	5	is	be	VBZ
41406	471	6	admirable	admirable	JJ
41406	471	7	cooked	cook	VBN
41406	471	8	in	in	IN
41406	471	9	a	a	DT
41406	471	10	paper	paper	NN
41406	471	11	bag	bag	NN
41406	471	12	.	.	.
41406	472	1	Buy	buy	VB
41406	472	2	two	two	CD
41406	472	3	pounds	pound	NNS
41406	472	4	of	of	IN
41406	472	5	small	small	JJ
41406	472	6	neck	neck	NN
41406	472	7	of	of	IN
41406	472	8	mutton	mutton	NN
41406	472	9	chops	chop	NNS
41406	472	10	,	,	,
41406	472	11	trim	trim	VBP
41406	472	12	nicely	nicely	RB
41406	472	13	and	and	CC
41406	472	14	take	take	VB
41406	472	15	away	away	RB
41406	472	16	excess	excess	NN
41406	472	17	of	of	IN
41406	472	18	bone	bone	NN
41406	472	19	and	and	CC
41406	472	20	fat	fat	NN
41406	472	21	.	.	.
41406	473	1	Cut	cut	NN
41406	473	2	two	two	CD
41406	473	3	or	or	CC
41406	473	4	three	three	CD
41406	473	5	small	small	JJ
41406	473	6	onions	onion	NNS
41406	473	7	into	into	IN
41406	473	8	rather	rather	RB
41406	473	9	thin	thin	JJ
41406	473	10	slices	slice	NNS
41406	473	11	,	,	,
41406	473	12	and	and	CC
41406	473	13	two	two	CD
41406	473	14	pounds	pound	NNS
41406	473	15	of	of	IN
41406	473	16	potatoes	potato	NNS
41406	473	17	into	into	IN
41406	473	18	thick	thick	JJ
41406	473	19	slices	slice	NNS
41406	473	20	,	,	,
41406	473	21	sprinkle	sprinkle	VBP
41406	473	22	meat	meat	NN
41406	473	23	,	,	,
41406	473	24	onions	onion	NNS
41406	473	25	,	,	,
41406	473	26	and	and	CC
41406	473	27	potatoes	potato	NNS
41406	473	28	with	with	IN
41406	473	29	herbs	herb	NNS
41406	473	30	finely	finely	RB
41406	473	31	rubbed	rub	VBD
41406	473	32	to	to	TO
41406	473	33	powder	powder	VB
41406	473	34	,	,	,
41406	473	35	salt	salt	NN
41406	473	36	and	and	CC
41406	473	37	pepper	pepper	NN
41406	473	38	to	to	TO
41406	473	39	taste	taste	NN
41406	473	40	,	,	,
41406	473	41	add	add	VB
41406	473	42	a	a	DT
41406	473	43	large	large	JJ
41406	473	44	breakfastcupful	breakfastcupful	NN
41406	473	45	of	of	IN
41406	473	46	water	water	NN
41406	473	47	.	.	.
41406	474	1	Fasten	fasten	RB
41406	474	2	the	the	DT
41406	474	3	bag	bag	NN
41406	474	4	very	very	RB
41406	474	5	securely	securely	RB
41406	474	6	,	,	,
41406	474	7	and	and	CC
41406	474	8	cook	cook	VB
41406	474	9	in	in	IN
41406	474	10	a	a	DT
41406	474	11	hot	hot	JJ
41406	474	12	oven	oven	NN
41406	474	13	for	for	IN
41406	474	14	one	one	CD
41406	474	15	hour	hour	NN
41406	474	16	.	.	.
41406	475	1	Turn	turn	VB
41406	475	2	into	into	IN
41406	475	3	a	a	DT
41406	475	4	very	very	RB
41406	475	5	hot	hot	JJ
41406	475	6	dish	dish	NN
41406	475	7	.	.	.
41406	476	1	HARICOT	HARICOT	NNP
41406	476	2	STEAK	STEAK	NNP
41406	476	3	.	.	.
41406	477	1	Take	take	VB
41406	477	2	a	a	DT
41406	477	3	pound	pound	NN
41406	477	4	and	and	CC
41406	477	5	a	a	DT
41406	477	6	half	half	NN
41406	477	7	of	of	IN
41406	477	8	good	good	JJ
41406	477	9	steak	steak	NN
41406	477	10	,	,	,
41406	477	11	with	with	IN
41406	477	12	no	no	DT
41406	477	13	gristle	gristle	NN
41406	477	14	or	or	CC
41406	477	15	sinew	sinew	VB
41406	477	16	in	in	IN
41406	477	17	it	-PRON-	PRP
41406	477	18	.	.	.
41406	478	1	Cut	cut	VB
41406	478	2	into	into	IN
41406	478	3	neat	neat	JJ
41406	478	4	pieces	piece	NNS
41406	478	5	about	about	IN
41406	478	6	two	two	CD
41406	478	7	inches	inch	NNS
41406	478	8	square	square	JJ
41406	478	9	.	.	.
41406	479	1	Chop	chop	VB
41406	479	2	an	an	DT
41406	479	3	onion	onion	NN
41406	479	4	finely	finely	RB
41406	479	5	,	,	,
41406	479	6	cut	cut	VBD
41406	479	7	several	several	JJ
41406	479	8	tomatoes	tomato	NNS
41406	479	9	in	in	IN
41406	479	10	slices	slice	NNS
41406	479	11	and	and	CC
41406	479	12	add	add	VB
41406	479	13	these	these	DT
41406	479	14	,	,	,
41406	479	15	also	also	RB
41406	479	16	some	some	DT
41406	479	17	green	green	JJ
41406	479	18	peas	pea	NNS
41406	479	19	,	,	,
41406	479	20	and	and	CC
41406	479	21	young	young	JJ
41406	479	22	carrots	carrot	NNS
41406	479	23	and	and	CC
41406	479	24	turnips	turnip	NNS
41406	479	25	cut	cut	VBN
41406	479	26	in	in	IN
41406	479	27	dice	dice	NN
41406	479	28	.	.	.
41406	480	1	Rub	rub	VB
41406	480	2	a	a	DT
41406	480	3	teaspoonful	teaspoonful	NN
41406	480	4	of	of	IN
41406	480	5	"	"	``
41406	480	6	Bisto	Bisto	NNP
41406	480	7	"	"	''
41406	480	8	smooth	smooth	JJ
41406	480	9	with	with	IN
41406	480	10	a	a	DT
41406	480	11	little	little	JJ
41406	480	12	water	water	NN
41406	480	13	,	,	,
41406	480	14	and	and	CC
41406	480	15	add	add	VB
41406	480	16	it	-PRON-	PRP
41406	480	17	to	to	IN
41406	480	18	a	a	DT
41406	480	19	breakfastcupful	breakfastcupful	NN
41406	480	20	of	of	IN
41406	480	21	water	water	NN
41406	480	22	.	.	.
41406	481	1	If	if	IN
41406	481	2	any	any	DT
41406	481	3	sour	sour	JJ
41406	481	4	milk	milk	NN
41406	481	5	is	be	VBZ
41406	481	6	at	at	IN
41406	481	7	hand	hand	NN
41406	481	8	,	,	,
41406	481	9	a	a	DT
41406	481	10	tablespoonful	tablespoonful	NN
41406	481	11	of	of	IN
41406	481	12	this	this	DT
41406	481	13	will	will	MD
41406	481	14	be	be	VB
41406	481	15	a	a	DT
41406	481	16	great	great	JJ
41406	481	17	improvement	improvement	NN
41406	481	18	.	.	.
41406	482	1	Tie	tie	VB
41406	482	2	together	together	RB
41406	482	3	a	a	DT
41406	482	4	bay	bay	NN
41406	482	5	leaf	leaf	NN
41406	482	6	,	,	,
41406	482	7	a	a	DT
41406	482	8	few	few	JJ
41406	482	9	sprigs	sprig	NNS
41406	482	10	of	of	IN
41406	482	11	parsley	parsley	NN
41406	482	12	and	and	CC
41406	482	13	thyme	thyme	NNS
41406	482	14	,	,	,
41406	482	15	and	and	CC
41406	482	16	put	put	VBD
41406	482	17	this	this	DT
41406	482	18	in	in	RP
41406	482	19	also	also	RB
41406	482	20	.	.	.
41406	483	1	Put	put	VB
41406	483	2	all	all	PDT
41406	483	3	the	the	DT
41406	483	4	materials	material	NNS
41406	483	5	into	into	IN
41406	483	6	a	a	DT
41406	483	7	good	good	JJ
41406	483	8	-	-	HYPH
41406	483	9	sized	sized	JJ
41406	483	10	paper	paper	NN
41406	483	11	bag	bag	NN
41406	483	12	,	,	,
41406	483	13	which	which	WDT
41406	483	14	has	have	VBZ
41406	483	15	been	be	VBN
41406	483	16	well	well	RB
41406	483	17	greased	grease	VBN
41406	483	18	,	,	,
41406	483	19	fasten	fasten	RB
41406	483	20	very	very	RB
41406	483	21	carefully	carefully	RB
41406	483	22	,	,	,
41406	483	23	and	and	CC
41406	483	24	cook	cook	VB
41406	483	25	in	in	IN
41406	483	26	a	a	DT
41406	483	27	hot	hot	JJ
41406	483	28	oven	oven	NN
41406	483	29	for	for	IN
41406	483	30	forty	forty	CD
41406	483	31	-	-	HYPH
41406	483	32	five	five	CD
41406	483	33	minutes	minute	NNS
41406	483	34	.	.	.
41406	484	1	STEAKS	STEAKS	NNP
41406	484	2	.	.	.
41406	485	1	It	-PRON-	PRP
41406	485	2	has	have	VBZ
41406	485	3	been	be	VBN
41406	485	4	said	say	VBN
41406	485	5	that	that	IN
41406	485	6	a	a	DT
41406	485	7	steak	steak	NN
41406	485	8	grilled	grill	VBD
41406	485	9	over	over	IN
41406	485	10	an	an	DT
41406	485	11	open	open	JJ
41406	485	12	fire	fire	NN
41406	485	13	is	be	VBZ
41406	485	14	the	the	DT
41406	485	15	perfection	perfection	NN
41406	485	16	of	of	IN
41406	485	17	steak	steak	NN
41406	485	18	,	,	,
41406	485	19	but	but	CC
41406	485	20	that	that	DT
41406	485	21	is	be	VBZ
41406	485	22	merely	merely	RB
41406	485	23	because	because	IN
41406	485	24	steak	steak	NN
41406	485	25	cooked	cook	VBN
41406	485	26	in	in	IN
41406	485	27	a	a	DT
41406	485	28	paper	paper	NN
41406	485	29	bag	bag	NN
41406	485	30	has	have	VBZ
41406	485	31	not	not	RB
41406	485	32	yet	yet	RB
41406	485	33	become	become	VBN
41406	485	34	known	known	JJ
41406	485	35	.	.	.
41406	486	1	Well	well	UH
41406	486	2	grease	grease	VB
41406	486	3	a	a	DT
41406	486	4	paper	paper	NN
41406	486	5	bag	bag	NN
41406	486	6	,	,	,
41406	486	7	put	put	VBN
41406	486	8	in	in	RP
41406	486	9	a	a	DT
41406	486	10	pound	pound	NN
41406	486	11	of	of	IN
41406	486	12	rump	rump	JJ
41406	486	13	steak	steak	NN
41406	486	14	cut	cut	VBN
41406	486	15	in	in	IN
41406	486	16	a	a	DT
41406	486	17	thick	thick	JJ
41406	486	18	slice	slice	NN
41406	486	19	,	,	,
41406	486	20	and	and	CC
41406	486	21	put	put	VBD
41406	486	22	on	on	IN
41406	486	23	the	the	DT
41406	486	24	grid	grid	NN
41406	486	25	in	in	IN
41406	486	26	a	a	DT
41406	486	27	hot	hot	JJ
41406	486	28	oven	oven	NN
41406	486	29	for	for	IN
41406	486	30	about	about	RB
41406	486	31	fifteen	fifteen	CD
41406	486	32	minutes	minute	NNS
41406	486	33	.	.	.
41406	487	1	CHOPS	CHOPS	NNP
41406	487	2	are	be	VBP
41406	487	3	daintier	dainty	JJR
41406	487	4	and	and	CC
41406	487	5	more	more	JJR
41406	487	6	savoury	savoury	NN
41406	487	7	done	do	VBN
41406	487	8	in	in	IN
41406	487	9	a	a	DT
41406	487	10	paper	paper	NN
41406	487	11	bag	bag	NN
41406	487	12	than	than	IN
41406	487	13	in	in	IN
41406	487	14	any	any	DT
41406	487	15	other	other	JJ
41406	487	16	way	way	NN
41406	487	17	.	.	.
41406	488	1	Choose	choose	VB
41406	488	2	loin	loin	NN
41406	488	3	chops	chop	NNS
41406	488	4	,	,	,
41406	488	5	trim	trim	VB
41406	488	6	them	-PRON-	PRP
41406	488	7	very	very	RB
41406	488	8	nicely	nicely	RB
41406	488	9	,	,	,
41406	488	10	and	and	CC
41406	488	11	lay	lie	VBD
41406	488	12	side	side	NN
41406	488	13	by	by	IN
41406	488	14	side	side	NN
41406	488	15	in	in	IN
41406	488	16	a	a	DT
41406	488	17	well	well	RB
41406	488	18	greased	grease	VBN
41406	488	19	bag	bag	NN
41406	488	20	.	.	.
41406	489	1	Put	put	VB
41406	489	2	in	in	RP
41406	489	3	a	a	DT
41406	489	4	hot	hot	JJ
41406	489	5	oven	oven	NN
41406	489	6	and	and	CC
41406	489	7	cook	cook	NN
41406	489	8	for	for	IN
41406	489	9	about	about	RB
41406	489	10	fifteen	fifteen	CD
41406	489	11	minutes	minute	NNS
41406	489	12	.	.	.
41406	490	1	BEEF	BEEF	NNP
41406	490	2	OLIVES	OLIVES	NNP
41406	490	3	.	.	.
41406	491	1	A	a	DT
41406	491	2	pound	pound	NN
41406	491	3	of	of	IN
41406	491	4	beefsteak	beefsteak	NN
41406	491	5	cut	cut	NN
41406	491	6	into	into	IN
41406	491	7	neat	neat	JJ
41406	491	8	slices	slice	NNS
41406	491	9	,	,	,
41406	491	10	longer	longer	RB
41406	491	11	than	than	IN
41406	491	12	broad	broad	JJ
41406	491	13	,	,	,
41406	491	14	makes	make	VBZ
41406	491	15	a	a	DT
41406	491	16	nice	nice	JJ
41406	491	17	dish	dish	NN
41406	491	18	of	of	IN
41406	491	19	beef	beef	NN
41406	491	20	olives	olive	NNS
41406	491	21	.	.	.
41406	492	1	Mix	mix	VB
41406	492	2	a	a	DT
41406	492	3	nice	nice	JJ
41406	492	4	stuffing	stuffing	NN
41406	492	5	of	of	IN
41406	492	6	two	two	CD
41406	492	7	ounces	ounce	NNS
41406	492	8	of	of	IN
41406	492	9	grated	grate	VBN
41406	492	10	suet	suet	NN
41406	492	11	,	,	,
41406	492	12	two	two	CD
41406	492	13	of	of	IN
41406	492	14	bread	bread	NN
41406	492	15	-	-	HYPH
41406	492	16	crumbs	crumb	NNS
41406	492	17	,	,	,
41406	492	18	a	a	DT
41406	492	19	tablespoonful	tablespoonful	NN
41406	492	20	of	of	IN
41406	492	21	minced	mince	VBN
41406	492	22	parsley	parsley	NNP
41406	492	23	,	,	,
41406	492	24	a	a	DT
41406	492	25	little	little	JJ
41406	492	26	ground	ground	NN
41406	492	27	mace	mace	NN
41406	492	28	,	,	,
41406	492	29	pepper	pepper	NN
41406	492	30	and	and	CC
41406	492	31	salt	salt	NN
41406	492	32	to	to	IN
41406	492	33	taste	taste	NN
41406	492	34	,	,	,
41406	492	35	and	and	CC
41406	492	36	a	a	DT
41406	492	37	well	well	RB
41406	492	38	beaten	beat	VBN
41406	492	39	egg	egg	NN
41406	492	40	.	.	.
41406	493	1	Spread	spread	VB
41406	493	2	each	each	DT
41406	493	3	olive	olive	NN
41406	493	4	with	with	IN
41406	493	5	this	this	DT
41406	493	6	,	,	,
41406	493	7	roll	roll	VB
41406	493	8	up	up	RP
41406	493	9	,	,	,
41406	493	10	tie	tie	VB
41406	493	11	with	with	IN
41406	493	12	string	string	NN
41406	493	13	,	,	,
41406	493	14	lay	lie	VBD
41406	493	15	tidily	tidily	RB
41406	493	16	in	in	IN
41406	493	17	a	a	DT
41406	493	18	greased	greased	JJ
41406	493	19	bag	bag	NN
41406	493	20	,	,	,
41406	493	21	put	put	VBN
41406	493	22	in	in	RP
41406	493	23	a	a	DT
41406	493	24	hot	hot	JJ
41406	493	25	oven	oven	NN
41406	493	26	and	and	CC
41406	493	27	cook	cook	NN
41406	493	28	for	for	IN
41406	493	29	forty	forty	CD
41406	493	30	-	-	HYPH
41406	493	31	five	five	CD
41406	493	32	minutes	minute	NNS
41406	493	33	.	.	.
41406	494	1	Serve	serve	VB
41406	494	2	on	on	IN
41406	494	3	a	a	DT
41406	494	4	very	very	RB
41406	494	5	hot	hot	JJ
41406	494	6	dish	dish	NN
41406	494	7	,	,	,
41406	494	8	with	with	IN
41406	494	9	a	a	DT
41406	494	10	pat	pat	NN
41406	494	11	of	of	IN
41406	494	12	_	_	NNP
41406	494	13	Maître	Maître	NNP
41406	494	14	d'hôtel	d'hôtel	NNP
41406	494	15	_	_	NNP
41406	494	16	butter	butter	NN
41406	494	17	placed	place	VBN
41406	494	18	on	on	IN
41406	494	19	each	each	DT
41406	494	20	olive	olive	NN
41406	494	21	.	.	.
41406	495	1	BEEFSTEAK	BEEFSTEAK	NNP
41406	495	2	PUDDING	pudding	NN
41406	495	3	.	.	.
41406	496	1	Make	make	VB
41406	496	2	a	a	DT
41406	496	3	nice	nice	JJ
41406	496	4	suet	suet	NN
41406	496	5	crust	crust	NN
41406	496	6	with	with	IN
41406	496	7	finely	finely	RB
41406	496	8	chopped	chop	VBN
41406	496	9	or	or	CC
41406	496	10	shredded	shred	VBN
41406	496	11	suet	suet	NN
41406	496	12	,	,	,
41406	496	13	self	self	NN
41406	496	14	-	-	HYPH
41406	496	15	raising	raise	VBG
41406	496	16	flour	flour	NN
41406	496	17	,	,	,
41406	496	18	and	and	CC
41406	496	19	water	water	NN
41406	496	20	.	.	.
41406	497	1	Roll	roll	VB
41406	497	2	it	-PRON-	PRP
41406	497	3	out	out	RP
41406	497	4	to	to	IN
41406	497	5	a	a	DT
41406	497	6	medium	medium	JJ
41406	497	7	thickness	thickness	NN
41406	497	8	,	,	,
41406	497	9	and	and	CC
41406	497	10	cut	cut	VBD
41406	497	11	it	-PRON-	PRP
41406	497	12	in	in	IN
41406	497	13	two	two	CD
41406	497	14	.	.	.
41406	498	1	Shape	shape	VB
41406	498	2	both	both	DT
41406	498	3	pieces	piece	NNS
41406	498	4	into	into	IN
41406	498	5	a	a	DT
41406	498	6	neat	neat	JJ
41406	498	7	round	round	NN
41406	498	8	.	.	.
41406	499	1	On	on	IN
41406	499	2	the	the	DT
41406	499	3	one	one	CD
41406	499	4	round	round	NN
41406	499	5	lay	lie	VBD
41406	499	6	a	a	DT
41406	499	7	pound	pound	NN
41406	499	8	of	of	IN
41406	499	9	steak	steak	NN
41406	499	10	cut	cut	VBN
41406	499	11	into	into	IN
41406	499	12	small	small	JJ
41406	499	13	pieces	piece	NNS
41406	499	14	rather	rather	RB
41406	499	15	larger	large	JJR
41406	499	16	than	than	IN
41406	499	17	dice	dice	NNS
41406	499	18	;	;	:
41406	499	19	add	add	VB
41406	499	20	two	two	CD
41406	499	21	sheep	sheep	NN
41406	499	22	kidneys	kidney	NNS
41406	499	23	cut	cut	VBD
41406	499	24	small	small	JJ
41406	499	25	,	,	,
41406	499	26	season	season	NN
41406	499	27	with	with	IN
41406	499	28	salt	salt	NN
41406	499	29	,	,	,
41406	499	30	pepper	pepper	NN
41406	499	31	,	,	,
41406	499	32	a	a	DT
41406	499	33	finely	finely	RB
41406	499	34	minced	mince	VBN
41406	499	35	onion	onion	NN
41406	499	36	,	,	,
41406	499	37	a	a	DT
41406	499	38	tablespoonful	tablespoonful	NN
41406	499	39	of	of	IN
41406	499	40	flour	flour	NN
41406	499	41	;	;	:
41406	499	42	add	add	VB
41406	499	43	a	a	DT
41406	499	44	teaspoonful	teaspoonful	NN
41406	499	45	of	of	IN
41406	499	46	vinegar	vinegar	NN
41406	499	47	or	or	CC
41406	499	48	lemon	lemon	NN
41406	499	49	juice	juice	NN
41406	499	50	,	,	,
41406	499	51	and	and	CC
41406	499	52	a	a	DT
41406	499	53	tablespoonful	tablespoonful	NN
41406	499	54	of	of	IN
41406	499	55	water	water	NN
41406	499	56	.	.	.
41406	500	1	Cover	cover	VB
41406	500	2	with	with	IN
41406	500	3	the	the	DT
41406	500	4	other	other	JJ
41406	500	5	piece	piece	NN
41406	500	6	of	of	IN
41406	500	7	crust	crust	NN
41406	500	8	,	,	,
41406	500	9	pinching	pinch	VBG
41406	500	10	the	the	DT
41406	500	11	edges	edge	NNS
41406	500	12	well	well	RB
41406	500	13	together	together	RB
41406	500	14	.	.	.
41406	501	1	Put	put	VB
41406	501	2	into	into	IN
41406	501	3	a	a	DT
41406	501	4	greased	grease	VBN
41406	501	5	bag	bag	NN
41406	501	6	,	,	,
41406	501	7	and	and	CC
41406	501	8	cook	cook	VB
41406	501	9	in	in	IN
41406	501	10	a	a	DT
41406	501	11	hot	hot	JJ
41406	501	12	oven	oven	NN
41406	501	13	for	for	IN
41406	501	14	about	about	RB
41406	501	15	forty	forty	CD
41406	501	16	-	-	HYPH
41406	501	17	five	five	CD
41406	501	18	minutes	minute	NNS
41406	501	19	.	.	.
41406	502	1	IMITATION	imitation	NN
41406	502	2	HARE	HARE	NNP
41406	502	3	.	.	.
41406	503	1	Mince	mince	VB
41406	503	2	one	one	CD
41406	503	3	pound	pound	NN
41406	503	4	of	of	IN
41406	503	5	beefsteak	beefsteak	NN
41406	503	6	with	with	IN
41406	503	7	half	half	PDT
41406	503	8	a	a	DT
41406	503	9	pound	pound	NN
41406	503	10	of	of	IN
41406	503	11	raw	raw	JJ
41406	503	12	fat	fat	NN
41406	503	13	bacon	bacon	NN
41406	503	14	,	,	,
41406	503	15	add	add	VB
41406	503	16	half	half	PDT
41406	503	17	the	the	DT
41406	503	18	quantity	quantity	NN
41406	503	19	of	of	IN
41406	503	20	bread	bread	NN
41406	503	21	-	-	HYPH
41406	503	22	crumbs	crumb	NNS
41406	503	23	,	,	,
41406	503	24	salt	salt	NN
41406	503	25	and	and	CC
41406	503	26	pepper	pepper	NN
41406	503	27	to	to	TO
41406	503	28	taste	taste	NN
41406	503	29	,	,	,
41406	503	30	a	a	DT
41406	503	31	teaspoonful	teaspoonful	NN
41406	503	32	of	of	IN
41406	503	33	anchovy	anchovy	JJ
41406	503	34	sauce	sauce	NN
41406	503	35	and	and	CC
41406	503	36	a	a	DT
41406	503	37	well	well	RB
41406	503	38	beaten	beat	VBN
41406	503	39	egg	egg	NN
41406	503	40	.	.	.
41406	504	1	Form	form	VB
41406	504	2	into	into	IN
41406	504	3	a	a	DT
41406	504	4	neat	neat	JJ
41406	504	5	shape	shape	NN
41406	504	6	,	,	,
41406	504	7	slide	slide	VB
41406	504	8	into	into	IN
41406	504	9	a	a	DT
41406	504	10	greased	greased	JJ
41406	504	11	bag	bag	NN
41406	504	12	,	,	,
41406	504	13	and	and	CC
41406	504	14	cook	cook	VB
41406	504	15	forty	forty	CD
41406	504	16	minutes	minute	NNS
41406	504	17	.	.	.
41406	505	1	A	a	DT
41406	505	2	CARPET	carpet	NN
41406	505	3	BAG	bag	NN
41406	505	4	.	.	.
41406	506	1	This	this	DT
41406	506	2	is	be	VBZ
41406	506	3	an	an	DT
41406	506	4	uncommon	uncommon	JJ
41406	506	5	and	and	CC
41406	506	6	very	very	RB
41406	506	7	delicious	delicious	JJ
41406	506	8	dish	dish	NN
41406	506	9	.	.	.
41406	507	1	Choose	choose	VB
41406	507	2	a	a	DT
41406	507	3	large	large	JJ
41406	507	4	thick	thick	JJ
41406	507	5	steak	steak	NN
41406	507	6	in	in	IN
41406	507	7	one	one	CD
41406	507	8	piece	piece	NN
41406	507	9	and	and	CC
41406	507	10	of	of	IN
41406	507	11	equal	equal	JJ
41406	507	12	thickness	thickness	NN
41406	507	13	all	all	RB
41406	507	14	over	over	RB
41406	507	15	.	.	.
41406	508	1	Cover	cover	VB
41406	508	2	it	-PRON-	PRP
41406	508	3	thickly	thickly	RB
41406	508	4	with	with	IN
41406	508	5	small	small	JJ
41406	508	6	plump	plump	JJ
41406	508	7	oysters	oyster	NNS
41406	508	8	,	,	,
41406	508	9	roll	roll	VB
41406	508	10	it	-PRON-	PRP
41406	508	11	up	up	RP
41406	508	12	,	,	,
41406	508	13	secure	secure	VB
41406	508	14	each	each	DT
41406	508	15	end	end	NN
41406	508	16	,	,	,
41406	508	17	put	put	VB
41406	508	18	it	-PRON-	PRP
41406	508	19	into	into	IN
41406	508	20	a	a	DT
41406	508	21	greased	greased	JJ
41406	508	22	bag	bag	NN
41406	508	23	,	,	,
41406	508	24	and	and	CC
41406	508	25	cook	cook	VB
41406	508	26	it	-PRON-	PRP
41406	508	27	in	in	IN
41406	508	28	a	a	DT
41406	508	29	very	very	RB
41406	508	30	hot	hot	JJ
41406	508	31	oven	oven	NN
41406	508	32	for	for	IN
41406	508	33	forty	forty	CD
41406	508	34	-	-	HYPH
41406	508	35	five	five	CD
41406	508	36	minutes	minute	NNS
41406	508	37	.	.	.
41406	509	1	INDIAN	INDIAN	NNP
41406	509	2	CURRY	CURRY	NNP
41406	509	3	.	.	.
41406	510	1	Cut	cut	VB
41406	510	2	the	the	DT
41406	510	3	meat	meat	NN
41406	510	4	,	,	,
41406	510	5	mutton	mutton	NN
41406	510	6	,	,	,
41406	510	7	steak	steak	NNP
41406	510	8	,	,	,
41406	510	9	or	or	CC
41406	510	10	poultry	poultry	NN
41406	510	11	into	into	IN
41406	510	12	small	small	JJ
41406	510	13	pieces	piece	NNS
41406	510	14	;	;	,
41406	510	15	peel	peel	NN
41406	510	16	and	and	CC
41406	510	17	chop	chop	VB
41406	510	18	an	an	DT
41406	510	19	onion	onion	NN
41406	510	20	very	very	RB
41406	510	21	finely	finely	RB
41406	510	22	,	,	,
41406	510	23	mix	mix	VB
41406	510	24	with	with	IN
41406	510	25	the	the	DT
41406	510	26	juice	juice	NN
41406	510	27	of	of	IN
41406	510	28	half	half	PDT
41406	510	29	a	a	DT
41406	510	30	lemon	lemon	NN
41406	510	31	,	,	,
41406	510	32	pepper	pepper	NN
41406	510	33	and	and	CC
41406	510	34	salt	salt	NN
41406	510	35	to	to	IN
41406	510	36	taste	taste	NN
41406	510	37	;	;	:
41406	510	38	add	add	VB
41406	510	39	a	a	DT
41406	510	40	cup	cup	NN
41406	510	41	of	of	IN
41406	510	42	sour	sour	JJ
41406	510	43	milk	milk	NN
41406	510	44	,	,	,
41406	510	45	in	in	IN
41406	510	46	which	which	WDT
41406	510	47	a	a	DT
41406	510	48	dessertspoonful	dessertspoonful	NN
41406	510	49	of	of	IN
41406	510	50	curry	curry	NN
41406	510	51	powder	powder	NN
41406	510	52	and	and	CC
41406	510	53	one	one	CD
41406	510	54	of	of	IN
41406	510	55	flour	flour	NN
41406	510	56	have	have	VBP
41406	510	57	been	be	VBN
41406	510	58	mixed	mix	VBN
41406	510	59	smooth	smooth	JJ
41406	510	60	;	;	:
41406	510	61	put	put	VB
41406	510	62	it	-PRON-	PRP
41406	510	63	into	into	IN
41406	510	64	a	a	DT
41406	510	65	large	large	JJ
41406	510	66	bag	bag	NN
41406	510	67	,	,	,
41406	510	68	and	and	CC
41406	510	69	cook	cook	NN
41406	510	70	for	for	IN
41406	510	71	forty	forty	CD
41406	510	72	-	-	HYPH
41406	510	73	five	five	CD
41406	510	74	minutes	minute	NNS
41406	510	75	.	.	.
41406	511	1	PAPER	paper	NN
41406	511	2	-	-	HYPH
41406	511	3	BAGGED	bagged	NN
41406	511	4	RABBIT	RABBIT	NNP
41406	511	5	.	.	.
41406	512	1	Cut	cut	VB
41406	512	2	the	the	DT
41406	512	3	rabbit	rabbit	NN
41406	512	4	into	into	IN
41406	512	5	neat	neat	JJ
41406	512	6	joints	joint	NNS
41406	512	7	,	,	,
41406	512	8	add	add	VB
41406	512	9	a	a	DT
41406	512	10	bunch	bunch	NN
41406	512	11	of	of	IN
41406	512	12	sweet	sweet	JJ
41406	512	13	herbs	herb	NNS
41406	512	14	,	,	,
41406	512	15	two	two	CD
41406	512	16	finely	finely	RB
41406	512	17	chopped	chop	VBN
41406	512	18	onions	onion	NNS
41406	512	19	,	,	,
41406	512	20	three	three	CD
41406	512	21	cloves	clove	NNS
41406	512	22	,	,	,
41406	512	23	three	three	CD
41406	512	24	whole	whole	JJ
41406	512	25	allspice	allspice	NN
41406	512	26	,	,	,
41406	512	27	half	half	PDT
41406	512	28	a	a	DT
41406	512	29	teaspoonful	teaspoonful	NN
41406	512	30	of	of	IN
41406	512	31	black	black	JJ
41406	512	32	pepper	pepper	NN
41406	512	33	,	,	,
41406	512	34	a	a	DT
41406	512	35	thinly	thinly	RB
41406	512	36	cut	cut	JJ
41406	512	37	piece	piece	NN
41406	512	38	of	of	IN
41406	512	39	lemon	lemon	NN
41406	512	40	rind	rind	NN
41406	512	41	,	,	,
41406	512	42	two	two	CD
41406	512	43	tablespoonfuls	tablespoonful	NNS
41406	512	44	of	of	IN
41406	512	45	mushroom	mushroom	NN
41406	512	46	ketchup	ketchup	NN
41406	512	47	,	,	,
41406	512	48	and	and	CC
41406	512	49	two	two	CD
41406	512	50	rashers	rasher	NNS
41406	512	51	of	of	IN
41406	512	52	fat	fat	JJ
41406	512	53	bacon	bacon	NN
41406	512	54	cut	cut	VBN
41406	512	55	in	in	IN
41406	512	56	dice	dice	NN
41406	512	57	.	.	.
41406	513	1	Add	add	VB
41406	513	2	a	a	DT
41406	513	3	teacupful	teacupful	NN
41406	513	4	of	of	IN
41406	513	5	stock	stock	NN
41406	513	6	,	,	,
41406	513	7	thickened	thicken	VBN
41406	513	8	and	and	CC
41406	513	9	browned	brown	VBN
41406	513	10	,	,	,
41406	513	11	and	and	CC
41406	513	12	put	put	VBD
41406	513	13	into	into	IN
41406	513	14	a	a	DT
41406	513	15	well	well	RB
41406	513	16	greased	grease	VBN
41406	513	17	bag	bag	NN
41406	513	18	.	.	.
41406	514	1	Cook	cook	VB
41406	514	2	in	in	IN
41406	514	3	a	a	DT
41406	514	4	hot	hot	JJ
41406	514	5	oven	oven	NN
41406	514	6	for	for	IN
41406	514	7	forty	forty	CD
41406	514	8	minutes	minute	NNS
41406	514	9	,	,	,
41406	514	10	if	if	IN
41406	514	11	the	the	DT
41406	514	12	rabbit	rabbit	NN
41406	514	13	is	be	VBZ
41406	514	14	young	young	JJ
41406	514	15	and	and	CC
41406	514	16	tender	tender	JJ
41406	514	17	.	.	.
41406	515	1	If	if	IN
41406	515	2	not	not	RB
41406	515	3	,	,	,
41406	515	4	an	an	DT
41406	515	5	hour	hour	NN
41406	515	6	will	will	MD
41406	515	7	not	not	RB
41406	515	8	be	be	VB
41406	515	9	too	too	RB
41406	515	10	much	much	JJ
41406	515	11	.	.	.
41406	516	1	KIDNEYS	KIDNEYS	NNP
41406	516	2	are	be	VBP
41406	516	3	delicious	delicious	JJ
41406	516	4	cooked	cook	VBN
41406	516	5	in	in	IN
41406	516	6	a	a	DT
41406	516	7	paper	paper	NN
41406	516	8	bag	bag	NN
41406	516	9	.	.	.
41406	517	1	Take	take	VB
41406	517	2	four	four	CD
41406	517	3	sheep	sheep	NN
41406	517	4	's	's	POS
41406	517	5	kidneys	kidney	NNS
41406	517	6	,	,	,
41406	517	7	cut	cut	VBN
41406	517	8	in	in	IN
41406	517	9	two	two	CD
41406	517	10	,	,	,
41406	517	11	take	take	VB
41406	517	12	out	out	RP
41406	517	13	the	the	DT
41406	517	14	core	core	NN
41406	517	15	.	.	.
41406	518	1	Wrap	wrap	VB
41406	518	2	each	each	DT
41406	518	3	kidney	kidney	NN
41406	518	4	in	in	IN
41406	518	5	a	a	DT
41406	518	6	thin	thin	JJ
41406	518	7	slice	slice	NN
41406	518	8	of	of	IN
41406	518	9	fat	fat	JJ
41406	518	10	bacon	bacon	NN
41406	518	11	.	.	.
41406	519	1	Put	put	VB
41406	519	2	into	into	IN
41406	519	3	a	a	DT
41406	519	4	well	well	RB
41406	519	5	greased	grease	VBN
41406	519	6	bag	bag	NN
41406	519	7	,	,	,
41406	519	8	and	and	CC
41406	519	9	cook	cook	VB
41406	519	10	in	in	IN
41406	519	11	a	a	DT
41406	519	12	hot	hot	JJ
41406	519	13	oven	oven	NN
41406	519	14	for	for	IN
41406	519	15	twelve	twelve	CD
41406	519	16	minutes	minute	NNS
41406	519	17	.	.	.
41406	520	1	KIDNEY	kidney	NN
41406	520	2	STEW	STEW	NNS
41406	520	3	.	.	.
41406	521	1	Skin	skin	NN
41406	521	2	and	and	CC
41406	521	3	trim	trim	VB
41406	521	4	the	the	DT
41406	521	5	kidneys	kidney	NNS
41406	521	6	,	,	,
41406	521	7	remove	remove	VB
41406	521	8	the	the	DT
41406	521	9	core	core	NN
41406	521	10	,	,	,
41406	521	11	cut	cut	VBN
41406	521	12	into	into	IN
41406	521	13	quarters	quarter	NNS
41406	521	14	.	.	.
41406	522	1	Roll	roll	VB
41406	522	2	each	each	DT
41406	522	3	piece	piece	NN
41406	522	4	in	in	IN
41406	522	5	flour	flour	NN
41406	522	6	,	,	,
41406	522	7	highly	highly	RB
41406	522	8	seasoned	season	VBN
41406	522	9	with	with	IN
41406	522	10	salt	salt	NN
41406	522	11	,	,	,
41406	522	12	pepper	pepper	NN
41406	522	13	,	,	,
41406	522	14	grated	grate	VBD
41406	522	15	nutmeg	nutmeg	NNP
41406	522	16	,	,	,
41406	522	17	and	and	CC
41406	522	18	a	a	DT
41406	522	19	little	little	RB
41406	522	20	dry	dry	JJ
41406	522	21	mustard	mustard	NN
41406	522	22	.	.	.
41406	523	1	Place	place	NN
41406	523	2	in	in	IN
41406	523	3	a	a	DT
41406	523	4	greased	greased	JJ
41406	523	5	bag	bag	NN
41406	523	6	with	with	IN
41406	523	7	a	a	DT
41406	523	8	tablespoonful	tablespoonful	NN
41406	523	9	of	of	IN
41406	523	10	minced	mince	VBN
41406	523	11	onion	onion	NN
41406	523	12	,	,	,
41406	523	13	half	half	NN
41406	523	14	as	as	RB
41406	523	15	much	much	JJ
41406	523	16	minced	mince	VBN
41406	523	17	parsley	parsley	NN
41406	523	18	,	,	,
41406	523	19	and	and	CC
41406	523	20	a	a	DT
41406	523	21	teacupful	teacupful	NN
41406	523	22	of	of	IN
41406	523	23	stock	stock	NN
41406	523	24	,	,	,
41406	523	25	browned	brown	VBN
41406	523	26	and	and	CC
41406	523	27	thickened	thicken	VBD
41406	523	28	.	.	.
41406	524	1	Thirty	thirty	CD
41406	524	2	minutes	minute	NNS
41406	524	3	in	in	IN
41406	524	4	a	a	DT
41406	524	5	hot	hot	JJ
41406	524	6	oven	oven	NN
41406	524	7	will	will	MD
41406	524	8	cook	cook	VB
41406	524	9	this	this	DT
41406	524	10	.	.	.
41406	525	1	LIVER	LIVER	NNP
41406	525	2	AND	and	CC
41406	525	3	BACON	BACON	NNP
41406	525	4	.	.	.
41406	526	1	Cut	cut	VB
41406	526	2	a	a	DT
41406	526	3	pound	pound	NN
41406	526	4	of	of	IN
41406	526	5	sheep	sheep	NNS
41406	526	6	's	's	POS
41406	526	7	liver	liver	NN
41406	526	8	into	into	IN
41406	526	9	small	small	JJ
41406	526	10	pieces	piece	NNS
41406	526	11	,	,	,
41406	526	12	dip	dip	VB
41406	526	13	each	each	DT
41406	526	14	in	in	IN
41406	526	15	seasoned	season	VBN
41406	526	16	flour	flour	NN
41406	526	17	,	,	,
41406	526	18	wrap	wrap	VB
41406	526	19	round	round	NN
41406	526	20	with	with	IN
41406	526	21	a	a	DT
41406	526	22	very	very	RB
41406	526	23	thin	thin	JJ
41406	526	24	piece	piece	NN
41406	526	25	of	of	IN
41406	526	26	fat	fat	JJ
41406	526	27	bacon	bacon	NN
41406	526	28	;	;	,
41406	526	29	put	put	VBN
41406	526	30	into	into	IN
41406	526	31	a	a	DT
41406	526	32	greased	greased	JJ
41406	526	33	bag	bag	NN
41406	526	34	with	with	IN
41406	526	35	two	two	CD
41406	526	36	tablespoonfuls	tablespoonful	NNS
41406	526	37	of	of	IN
41406	526	38	water	water	NN
41406	526	39	and	and	CC
41406	526	40	a	a	DT
41406	526	41	teaspoonful	teaspoonful	NN
41406	526	42	of	of	IN
41406	526	43	lemon	lemon	NN
41406	526	44	juice	juice	NN
41406	526	45	.	.	.
41406	527	1	Cook	cook	VB
41406	527	2	from	from	IN
41406	527	3	fifteen	fifteen	CD
41406	527	4	to	to	TO
41406	527	5	twenty	twenty	CD
41406	527	6	minutes	minute	NNS
41406	527	7	.	.	.
41406	528	1	MINCE	MINCE	NNP
41406	528	2	COLLOPS	COLLOPS	NNP
41406	528	3	.	.	.
41406	529	1	Mince	mince	VB
41406	529	2	one	one	CD
41406	529	3	pound	pound	NN
41406	529	4	of	of	IN
41406	529	5	beefsteak	beefsteak	NN
41406	529	6	very	very	RB
41406	529	7	finely	finely	RB
41406	529	8	,	,	,
41406	529	9	dust	dust	NN
41406	529	10	with	with	IN
41406	529	11	a	a	DT
41406	529	12	little	little	JJ
41406	529	13	flour	flour	NN
41406	529	14	and	and	CC
41406	529	15	season	season	NN
41406	529	16	with	with	IN
41406	529	17	salt	salt	NN
41406	529	18	and	and	CC
41406	529	19	pepper	pepper	NN
41406	529	20	.	.	.
41406	530	1	If	if	IN
41406	530	2	liked	like	VBN
41406	530	3	,	,	,
41406	530	4	a	a	DT
41406	530	5	finely	finely	RB
41406	530	6	minced	mince	VBN
41406	530	7	onion	onion	NN
41406	530	8	may	may	MD
41406	530	9	be	be	VB
41406	530	10	added	add	VBN
41406	530	11	.	.	.
41406	531	1	Put	put	VB
41406	531	2	this	this	DT
41406	531	3	in	in	IN
41406	531	4	a	a	DT
41406	531	5	greased	greased	JJ
41406	531	6	paper	paper	NN
41406	531	7	bag	bag	NN
41406	531	8	with	with	IN
41406	531	9	half	half	PDT
41406	531	10	a	a	DT
41406	531	11	teacupful	teacupful	NN
41406	531	12	of	of	IN
41406	531	13	water	water	NN
41406	531	14	,	,	,
41406	531	15	and	and	CC
41406	531	16	cook	cook	VB
41406	531	17	for	for	IN
41406	531	18	twenty	twenty	CD
41406	531	19	-	-	HYPH
41406	531	20	five	five	CD
41406	531	21	minutes	minute	NNS
41406	531	22	.	.	.
41406	532	1	SAUSAGES	sausages	NN
41406	532	2	.	.	.
41406	533	1	Put	put	VB
41406	533	2	a	a	DT
41406	533	3	pound	pound	NN
41406	533	4	of	of	IN
41406	533	5	pork	pork	NN
41406	533	6	sausages	sausage	NNS
41406	533	7	into	into	IN
41406	533	8	cold	cold	JJ
41406	533	9	water	water	NN
41406	533	10	for	for	IN
41406	533	11	five	five	CD
41406	533	12	minutes	minute	NNS
41406	533	13	.	.	.
41406	534	1	Then	then	RB
41406	534	2	take	take	VB
41406	534	3	them	-PRON-	PRP
41406	534	4	out	out	RP
41406	534	5	and	and	CC
41406	534	6	strip	strip	VB
41406	534	7	off	off	RP
41406	534	8	the	the	DT
41406	534	9	skins	skin	NNS
41406	534	10	.	.	.
41406	535	1	Put	put	VB
41406	535	2	them	-PRON-	PRP
41406	535	3	in	in	IN
41406	535	4	a	a	DT
41406	535	5	lightly	lightly	RB
41406	535	6	greased	grease	VBN
41406	535	7	bag	bag	NN
41406	535	8	,	,	,
41406	535	9	and	and	CC
41406	535	10	cook	cook	VB
41406	535	11	them	-PRON-	PRP
41406	535	12	for	for	IN
41406	535	13	twelve	twelve	CD
41406	535	14	minutes	minute	NNS
41406	535	15	.	.	.
41406	536	1	As	as	IN
41406	536	2	a	a	DT
41406	536	3	pleasant	pleasant	JJ
41406	536	4	variety	variety	NN
41406	536	5	,	,	,
41406	536	6	two	two	CD
41406	536	7	or	or	CC
41406	536	8	three	three	CD
41406	536	9	tomatoes	tomato	NNS
41406	536	10	,	,	,
41406	536	11	skinned	skin	VBD
41406	536	12	and	and	CC
41406	536	13	cut	cut	VBD
41406	536	14	in	in	IN
41406	536	15	halves	half	NNS
41406	536	16	,	,	,
41406	536	17	may	may	MD
41406	536	18	be	be	VB
41406	536	19	cooked	cook	VBN
41406	536	20	in	in	IN
41406	536	21	the	the	DT
41406	536	22	same	same	JJ
41406	536	23	bag	bag	NN
41406	536	24	,	,	,
41406	536	25	and	and	CC
41406	536	26	are	be	VBP
41406	536	27	excellent	excellent	JJ
41406	536	28	.	.	.
41406	537	1	Other	other	JJ
41406	537	2	savoury	savoury	NN
41406	537	3	breakfast	breakfast	NN
41406	537	4	dishes	dish	NNS
41406	537	5	are:--	are:--	VBP
41406	537	6	ANGELS	ANGELS	NNPS
41406	537	7	ON	on	IN
41406	537	8	HORSEBACK	HORSEBACK	NNS
41406	537	9	.	.	.
41406	538	1	Take	take	VB
41406	538	2	some	some	DT
41406	538	3	very	very	RB
41406	538	4	thin	thin	JJ
41406	538	5	slices	slice	NNS
41406	538	6	of	of	IN
41406	538	7	bacon	bacon	NN
41406	538	8	,	,	,
41406	538	9	lay	lie	VBD
41406	538	10	an	an	DT
41406	538	11	oyster	oyster	NN
41406	538	12	on	on	IN
41406	538	13	each	each	DT
41406	538	14	,	,	,
41406	538	15	secure	secure	JJ
41406	538	16	,	,	,
41406	538	17	and	and	CC
41406	538	18	put	put	VBD
41406	538	19	in	in	RP
41406	538	20	a	a	DT
41406	538	21	well	well	RB
41406	538	22	buttered	butter	VBN
41406	538	23	bag	bag	NN
41406	538	24	.	.	.
41406	539	1	Six	six	CD
41406	539	2	minutes	minute	NNS
41406	539	3	will	will	MD
41406	539	4	cook	cook	VB
41406	539	5	these	these	DT
41406	539	6	nicely	nicely	RB
41406	539	7	.	.	.
41406	540	1	HAM	HAM	NNP
41406	540	2	AND	and	CC
41406	540	3	EGGS	EGGS	NNP
41406	540	4	.	.	.
41406	541	1	The	the	DT
41406	541	2	national	national	JJ
41406	541	3	breakfast	breakfast	NN
41406	541	4	dish	dish	NN
41406	541	5	is	be	VBZ
41406	541	6	greatly	greatly	RB
41406	541	7	improved	improve	VBN
41406	541	8	by	by	IN
41406	541	9	being	be	VBG
41406	541	10	cooked	cook	VBN
41406	541	11	in	in	IN
41406	541	12	a	a	DT
41406	541	13	paper	paper	NN
41406	541	14	bag	bag	NN
41406	541	15	.	.	.
41406	542	1	The	the	DT
41406	542	2	required	required	JJ
41406	542	3	number	number	NN
41406	542	4	of	of	IN
41406	542	5	rashers	rasher	NNS
41406	542	6	are	be	VBP
41406	542	7	put	put	VBN
41406	542	8	into	into	IN
41406	542	9	a	a	DT
41406	542	10	bag	bag	NN
41406	542	11	in	in	IN
41406	542	12	a	a	DT
41406	542	13	hot	hot	JJ
41406	542	14	oven	oven	NN
41406	542	15	,	,	,
41406	542	16	and	and	CC
41406	542	17	after	after	IN
41406	542	18	six	six	CD
41406	542	19	minutes	minute	NNS
41406	542	20	a	a	DT
41406	542	21	hole	hole	NN
41406	542	22	is	be	VBZ
41406	542	23	cut	cut	VBN
41406	542	24	in	in	IN
41406	542	25	the	the	DT
41406	542	26	paper	paper	NN
41406	542	27	and	and	CC
41406	542	28	the	the	DT
41406	542	29	eggs	egg	NNS
41406	542	30	dropped	drop	VBD
41406	542	31	carefully	carefully	RB
41406	542	32	in	in	RB
41406	542	33	.	.	.
41406	543	1	As	as	RB
41406	543	2	soon	soon	RB
41406	543	3	as	as	IN
41406	543	4	they	-PRON-	PRP
41406	543	5	are	be	VBP
41406	543	6	set	set	VBN
41406	543	7	,	,	,
41406	543	8	which	which	WDT
41406	543	9	will	will	MD
41406	543	10	be	be	VB
41406	543	11	in	in	IN
41406	543	12	a	a	DT
41406	543	13	few	few	JJ
41406	543	14	minutes	minute	NNS
41406	543	15	,	,	,
41406	543	16	the	the	DT
41406	543	17	dish	dish	NN
41406	543	18	is	be	VBZ
41406	543	19	ready	ready	JJ
41406	543	20	for	for	IN
41406	543	21	serving	serve	VBG
41406	543	22	.	.	.
41406	544	1	EGGS	EGGS	NNP
41406	544	2	.	.	.
41406	545	1	Eggs	egg	NNS
41406	545	2	put	put	VBD
41406	545	3	into	into	IN
41406	545	4	a	a	DT
41406	545	5	bag	bag	NN
41406	545	6	with	with	IN
41406	545	7	a	a	DT
41406	545	8	cup	cup	NN
41406	545	9	of	of	IN
41406	545	10	water	water	NN
41406	545	11	,	,	,
41406	545	12	and	and	CC
41406	545	13	placed	place	VBN
41406	545	14	in	in	IN
41406	545	15	a	a	DT
41406	545	16	hot	hot	JJ
41406	545	17	oven	oven	NN
41406	545	18	for	for	IN
41406	545	19	four	four	CD
41406	545	20	to	to	TO
41406	545	21	five	five	CD
41406	545	22	minutes	minute	NNS
41406	545	23	,	,	,
41406	545	24	are	be	VBP
41406	545	25	superior	superior	JJ
41406	545	26	to	to	IN
41406	545	27	those	those	DT
41406	545	28	cooked	cook	VBN
41406	545	29	in	in	IN
41406	545	30	a	a	DT
41406	545	31	saucepan	saucepan	NN
41406	545	32	.	.	.
41406	546	1	DRESDEN	DRESDEN	NNP
41406	546	2	PATTIES	patty	NNS
41406	546	3	.	.	.
41406	547	1	Take	take	VB
41406	547	2	some	some	DT
41406	547	3	slices	slice	NNS
41406	547	4	of	of	IN
41406	547	5	stale	stale	JJ
41406	547	6	bread	bread	NN
41406	547	7	and	and	CC
41406	547	8	cut	cut	VBD
41406	547	9	out	out	RP
41406	547	10	rounds	round	NNS
41406	547	11	of	of	IN
41406	547	12	about	about	RB
41406	547	13	two	two	CD
41406	547	14	inches	inch	NNS
41406	547	15	in	in	IN
41406	547	16	diameter	diameter	NN
41406	547	17	.	.	.
41406	548	1	Scoop	scoop	VB
41406	548	2	out	out	RP
41406	548	3	the	the	DT
41406	548	4	centre	centre	NN
41406	548	5	to	to	TO
41406	548	6	form	form	VB
41406	548	7	a	a	DT
41406	548	8	deep	deep	JJ
41406	548	9	cavity	cavity	NN
41406	548	10	.	.	.
41406	549	1	Dip	dip	VB
41406	549	2	these	these	DT
41406	549	3	in	in	IN
41406	549	4	a	a	DT
41406	549	5	thick	thick	JJ
41406	549	6	batter	batter	NN
41406	549	7	.	.	.
41406	550	1	Have	have	VBP
41406	550	2	ready	ready	JJ
41406	550	3	a	a	DT
41406	550	4	mixture	mixture	NN
41406	550	5	of	of	IN
41406	550	6	minced	mince	VBN
41406	550	7	cooked	cooked	JJ
41406	550	8	chicken	chicken	NN
41406	550	9	and	and	CC
41406	550	10	ham	ham	NN
41406	550	11	,	,	,
41406	550	12	stirred	stir	VBD
41406	550	13	to	to	IN
41406	550	14	a	a	DT
41406	550	15	thick	thick	JJ
41406	550	16	paste	paste	NN
41406	550	17	with	with	IN
41406	550	18	white	white	JJ
41406	550	19	sauce	sauce	NN
41406	550	20	.	.	.
41406	551	1	Fill	fill	VB
41406	551	2	the	the	DT
41406	551	3	rounds	round	NNS
41406	551	4	with	with	IN
41406	551	5	this	this	DT
41406	551	6	,	,	,
41406	551	7	put	put	VBN
41406	551	8	into	into	IN
41406	551	9	a	a	DT
41406	551	10	buttered	butter	VBN
41406	551	11	bag	bag	NN
41406	551	12	,	,	,
41406	551	13	and	and	CC
41406	551	14	cook	cook	VB
41406	551	15	ten	ten	CD
41406	551	16	minutes	minute	NNS
41406	551	17	.	.	.
41406	552	1	SAVOURY	SAVOURY	NNP
41406	552	2	EGGS	EGGS	NNP
41406	552	3	.	.	.
41406	553	1	Put	put	VB
41406	553	2	into	into	IN
41406	553	3	a	a	DT
41406	553	4	paper	paper	NN
41406	553	5	bag	bag	NN
41406	553	6	as	as	IN
41406	553	7	many	many	JJ
41406	553	8	eggs	egg	NNS
41406	553	9	as	as	IN
41406	553	10	may	may	MD
41406	553	11	be	be	VB
41406	553	12	required	require	VBN
41406	553	13	,	,	,
41406	553	14	add	add	VB
41406	553	15	a	a	DT
41406	553	16	cupful	cupful	NN
41406	553	17	of	of	IN
41406	553	18	water	water	NN
41406	553	19	,	,	,
41406	553	20	and	and	CC
41406	553	21	put	put	VBD
41406	553	22	into	into	IN
41406	553	23	a	a	DT
41406	553	24	hot	hot	JJ
41406	553	25	oven	oven	NN
41406	553	26	for	for	IN
41406	553	27	fifteen	fifteen	CD
41406	553	28	minutes	minute	NNS
41406	553	29	.	.	.
41406	554	1	Take	take	VB
41406	554	2	out	out	RP
41406	554	3	and	and	CC
41406	554	4	drop	drop	VB
41406	554	5	into	into	IN
41406	554	6	cold	cold	JJ
41406	554	7	water	water	NN
41406	554	8	.	.	.
41406	555	1	When	when	WRB
41406	555	2	cold	cold	JJ
41406	555	3	shell	shell	NN
41406	555	4	and	and	CC
41406	555	5	cut	cut	VBD
41406	555	6	them	-PRON-	PRP
41406	555	7	in	in	IN
41406	555	8	halves	halves	NNP
41406	555	9	lengthways	lengthway	NNS
41406	555	10	;	;	:
41406	555	11	take	take	VB
41406	555	12	out	out	RP
41406	555	13	the	the	DT
41406	555	14	yolks	yolk	NNS
41406	555	15	,	,	,
41406	555	16	and	and	CC
41406	555	17	pound	pound	VB
41406	555	18	them	-PRON-	PRP
41406	555	19	with	with	IN
41406	555	20	minced	mince	VBN
41406	555	21	ham	ham	NNP
41406	555	22	,	,	,
41406	555	23	minced	mince	VBD
41406	555	24	parsley	parsley	NNP
41406	555	25	,	,	,
41406	555	26	salt	salt	NN
41406	555	27	,	,	,
41406	555	28	pepper	pepper	NN
41406	555	29	,	,	,
41406	555	30	and	and	CC
41406	555	31	butter	butter	NN
41406	555	32	.	.	.
41406	556	1	Return	return	VB
41406	556	2	the	the	DT
41406	556	3	mixture	mixture	NN
41406	556	4	to	to	IN
41406	556	5	the	the	DT
41406	556	6	whites	white	NNS
41406	556	7	,	,	,
41406	556	8	press	press	NN
41406	556	9	firmly	firmly	RB
41406	556	10	together	together	RB
41406	556	11	,	,	,
41406	556	12	brush	brush	VBP
41406	556	13	over	over	RP
41406	556	14	with	with	IN
41406	556	15	oiled	oiled	JJ
41406	556	16	butter	butter	NN
41406	556	17	,	,	,
41406	556	18	put	put	VBN
41406	556	19	into	into	IN
41406	556	20	a	a	DT
41406	556	21	greased	grease	VBN
41406	556	22	bag	bag	NN
41406	556	23	,	,	,
41406	556	24	and	and	CC
41406	556	25	return	return	VB
41406	556	26	to	to	IN
41406	556	27	the	the	DT
41406	556	28	oven	oven	NN
41406	556	29	for	for	IN
41406	556	30	five	five	CD
41406	556	31	minutes	minute	NNS
41406	556	32	.	.	.
41406	557	1	SCOTCH	SCOTCH	NNP
41406	557	2	EGGS	EGGS	NNP
41406	557	3	.	.	.
41406	558	1	Proceed	proceed	VB
41406	558	2	with	with	IN
41406	558	3	the	the	DT
41406	558	4	eggs	egg	NNS
41406	558	5	as	as	IN
41406	558	6	in	in	IN
41406	558	7	the	the	DT
41406	558	8	previous	previous	JJ
41406	558	9	recipe	recipe	NN
41406	558	10	,	,	,
41406	558	11	but	but	CC
41406	558	12	cut	cut	VBD
41406	558	13	the	the	DT
41406	558	14	cooked	cooked	JJ
41406	558	15	eggs	egg	NNS
41406	558	16	in	in	IN
41406	558	17	halves	half	NNS
41406	558	18	across	across	RP
41406	558	19	,	,	,
41406	558	20	not	not	RB
41406	558	21	lengthways	lengthway	NNS
41406	558	22	.	.	.
41406	559	1	Have	have	VBP
41406	559	2	ready	ready	JJ
41406	559	3	sausage	sausage	NN
41406	559	4	-	-	HYPH
41406	559	5	meat	meat	NN
41406	559	6	mixed	mix	VBN
41406	559	7	with	with	IN
41406	559	8	a	a	DT
41406	559	9	raw	raw	JJ
41406	559	10	beaten	beat	VBN
41406	559	11	egg	egg	NN
41406	559	12	.	.	.
41406	560	1	Lightly	lightly	RB
41406	560	2	flour	flour	VB
41406	560	3	the	the	DT
41406	560	4	halves	half	NNS
41406	560	5	of	of	IN
41406	560	6	the	the	DT
41406	560	7	eggs	egg	NNS
41406	560	8	,	,	,
41406	560	9	and	and	CC
41406	560	10	wrap	wrap	VB
41406	560	11	each	each	DT
41406	560	12	half	half	NN
41406	560	13	in	in	IN
41406	560	14	sausage	sausage	NN
41406	560	15	-	-	HYPH
41406	560	16	meat	meat	NN
41406	560	17	,	,	,
41406	560	18	rolling	roll	VBG
41406	560	19	into	into	IN
41406	560	20	the	the	DT
41406	560	21	shape	shape	NN
41406	560	22	of	of	IN
41406	560	23	a	a	DT
41406	560	24	ball	ball	NN
41406	560	25	.	.	.
41406	561	1	Put	put	VB
41406	561	2	into	into	IN
41406	561	3	a	a	DT
41406	561	4	buttered	butter	VBN
41406	561	5	bag	bag	NN
41406	561	6	,	,	,
41406	561	7	and	and	CC
41406	561	8	cook	cook	VB
41406	561	9	twelve	twelve	CD
41406	561	10	minutes	minute	NNS
41406	561	11	.	.	.
41406	562	1	POTATO	POTATO	NNP
41406	562	2	SURPRISE	SURPRISE	NNP
41406	562	3	.	.	.
41406	563	1	Take	take	VB
41406	563	2	six	six	CD
41406	563	3	raw	raw	JJ
41406	563	4	potatoes	potato	NNS
41406	563	5	,	,	,
41406	563	6	wash	wash	NN
41406	563	7	and	and	CC
41406	563	8	peel	peel	VB
41406	563	9	them	-PRON-	PRP
41406	563	10	,	,	,
41406	563	11	and	and	CC
41406	563	12	scoop	scoop	VB
41406	563	13	out	out	RP
41406	563	14	a	a	DT
41406	563	15	good	good	JJ
41406	563	16	deal	deal	NN
41406	563	17	of	of	IN
41406	563	18	the	the	DT
41406	563	19	inside	inside	NN
41406	563	20	;	;	,
41406	563	21	fill	fill	VB
41406	563	22	with	with	IN
41406	563	23	nicely	nicely	RB
41406	563	24	minced	mince	VBN
41406	563	25	meat	meat	NN
41406	563	26	(	(	-LRB-
41406	563	27	cooked	cooked	JJ
41406	563	28	or	or	CC
41406	563	29	raw	raw	JJ
41406	563	30	)	)	-RRB-
41406	563	31	,	,	,
41406	563	32	chopped	chop	VBD
41406	563	33	parsley	parsley	NN
41406	563	34	,	,	,
41406	563	35	salt	salt	NN
41406	563	36	,	,	,
41406	563	37	pepper	pepper	NN
41406	563	38	,	,	,
41406	563	39	a	a	DT
41406	563	40	little	little	JJ
41406	563	41	butter	butter	NN
41406	563	42	,	,	,
41406	563	43	and	and	CC
41406	563	44	a	a	DT
41406	563	45	tablespoonful	tablespoonful	NN
41406	563	46	of	of	IN
41406	563	47	tomato	tomato	NN
41406	563	48	sauce	sauce	NN
41406	563	49	.	.	.
41406	564	1	Put	put	VB
41406	564	2	into	into	IN
41406	564	3	a	a	DT
41406	564	4	greased	grease	VBN
41406	564	5	bag	bag	NN
41406	564	6	,	,	,
41406	564	7	and	and	CC
41406	564	8	cook	cook	VB
41406	564	9	from	from	IN
41406	564	10	thirty	thirty	CD
41406	564	11	to	to	IN
41406	564	12	forty	forty	CD
41406	564	13	-	-	HYPH
41406	564	14	five	five	CD
41406	564	15	minutes	minute	NNS
41406	564	16	,	,	,
41406	564	17	according	accord	VBG
41406	564	18	to	to	IN
41406	564	19	size	size	NN
41406	564	20	.	.	.
41406	565	1	SCOTCH	SCOTCH	NNP
41406	565	2	WOODCOCK	WOODCOCK	NNP
41406	565	3	.	.	.
41406	566	1	Take	take	VB
41406	566	2	a	a	DT
41406	566	3	dessertspoonful	dessertspoonful	NN
41406	566	4	of	of	IN
41406	566	5	Yarmouth	Yarmouth	NNP
41406	566	6	bloater	bloater	NN
41406	566	7	-	-	HYPH
41406	566	8	paste	paste	NN
41406	566	9	,	,	,
41406	566	10	a	a	DT
41406	566	11	tablespoonful	tablespoonful	NN
41406	566	12	of	of	IN
41406	566	13	cream	cream	NN
41406	566	14	,	,	,
41406	566	15	a	a	DT
41406	566	16	piece	piece	NN
41406	566	17	of	of	IN
41406	566	18	butter	butter	NN
41406	566	19	the	the	DT
41406	566	20	size	size	NN
41406	566	21	of	of	IN
41406	566	22	an	an	DT
41406	566	23	egg	egg	NN
41406	566	24	,	,	,
41406	566	25	the	the	DT
41406	566	26	beaten	beaten	JJ
41406	566	27	yolks	yolk	NNS
41406	566	28	of	of	IN
41406	566	29	two	two	CD
41406	566	30	eggs	egg	NNS
41406	566	31	,	,	,
41406	566	32	and	and	CC
41406	566	33	a	a	DT
41406	566	34	little	little	JJ
41406	566	35	cayenne	cayenne	NN
41406	566	36	pepper	pepper	NN
41406	566	37	.	.	.
41406	567	1	Mix	mix	VB
41406	567	2	all	all	DT
41406	567	3	very	very	RB
41406	567	4	thoroughly	thoroughly	RB
41406	567	5	,	,	,
41406	567	6	put	put	VBN
41406	567	7	into	into	IN
41406	567	8	a	a	DT
41406	567	9	buttered	butter	VBN
41406	567	10	bag	bag	NN
41406	567	11	,	,	,
41406	567	12	and	and	CC
41406	567	13	cook	cook	VB
41406	567	14	five	five	CD
41406	567	15	minutes	minute	NNS
41406	567	16	.	.	.
41406	568	1	Have	have	VBP
41406	568	2	ready	ready	JJ
41406	568	3	hot	hot	JJ
41406	568	4	buttered	butter	VBN
41406	568	5	toast	toast	NN
41406	568	6	cut	cut	NN
41406	568	7	in	in	IN
41406	568	8	strips	strip	NNS
41406	568	9	.	.	.
41406	569	1	Spread	spread	VB
41406	569	2	each	each	DT
41406	569	3	strip	strip	NN
41406	569	4	with	with	IN
41406	569	5	the	the	DT
41406	569	6	paste	paste	NN
41406	569	7	and	and	CC
41406	569	8	serve	serve	VB
41406	569	9	very	very	RB
41406	569	10	hot	hot	JJ
41406	569	11	.	.	.
41406	570	1	EPIGRAMS	epigrams	NN
41406	570	2	.	.	.
41406	571	1	This	this	DT
41406	571	2	is	be	VBZ
41406	571	3	a	a	DT
41406	571	4	very	very	RB
41406	571	5	savoury	savoury	NN
41406	571	6	breakfast	breakfast	NN
41406	571	7	dish	dish	NN
41406	571	8	and	and	CC
41406	571	9	easily	easily	RB
41406	571	10	made	make	VBN
41406	571	11	.	.	.
41406	572	1	Cut	cut	VB
41406	572	2	neat	neat	JJ
41406	572	3	slices	slice	NNS
41406	572	4	from	from	IN
41406	572	5	a	a	DT
41406	572	6	cold	cold	JJ
41406	572	7	leg	leg	NN
41406	572	8	of	of	IN
41406	572	9	mutton	mutton	NN
41406	572	10	.	.	.
41406	573	1	Spread	spread	VB
41406	573	2	them	-PRON-	PRP
41406	573	3	with	with	IN
41406	573	4	Strasbourg	Strasbourg	NNP
41406	573	5	meat	meat	NN
41406	573	6	or	or	CC
41406	573	7	any	any	DT
41406	573	8	nicely	nicely	RB
41406	573	9	flavoured	flavour	VBN
41406	573	10	potted	pot	VBN
41406	573	11	meat	meat	NN
41406	573	12	that	that	WDT
41406	573	13	may	may	MD
41406	573	14	be	be	VB
41406	573	15	at	at	IN
41406	573	16	hand	hand	NN
41406	573	17	.	.	.
41406	574	1	Make	make	VB
41406	574	2	a	a	DT
41406	574	3	very	very	RB
41406	574	4	thick	thick	JJ
41406	574	5	batter	batter	NN
41406	574	6	with	with	IN
41406	574	7	four	four	CD
41406	574	8	ounces	ounce	NNS
41406	574	9	of	of	IN
41406	574	10	flour	flour	NN
41406	574	11	,	,	,
41406	574	12	one	one	CD
41406	574	13	tablespoonful	tablespoonful	NN
41406	574	14	of	of	IN
41406	574	15	oil	oil	NN
41406	574	16	(	(	-LRB-
41406	574	17	or	or	CC
41406	574	18	oiled	oiled	JJ
41406	574	19	butter	butter	NN
41406	574	20	)	)	-RRB-
41406	574	21	,	,	,
41406	574	22	pepper	pepper	NN
41406	574	23	,	,	,
41406	574	24	salt	salt	NN
41406	574	25	,	,	,
41406	574	26	a	a	DT
41406	574	27	gill	gill	NN
41406	574	28	of	of	IN
41406	574	29	milk	milk	NN
41406	574	30	,	,	,
41406	574	31	and	and	CC
41406	574	32	an	an	DT
41406	574	33	egg	egg	NN
41406	574	34	.	.	.
41406	575	1	Press	press	NN
41406	575	2	two	two	CD
41406	575	3	slices	slice	NNS
41406	575	4	together	together	RB
41406	575	5	,	,	,
41406	575	6	thus	thus	RB
41406	575	7	making	make	VBG
41406	575	8	a	a	DT
41406	575	9	sandwich	sandwich	NN
41406	575	10	,	,	,
41406	575	11	dip	dip	NN
41406	575	12	into	into	IN
41406	575	13	the	the	DT
41406	575	14	batter	batter	NN
41406	575	15	,	,	,
41406	575	16	and	and	CC
41406	575	17	place	place	NN
41406	575	18	in	in	IN
41406	575	19	a	a	DT
41406	575	20	well	well	RB
41406	575	21	buttered	butter	VBN
41406	575	22	bag	bag	NN
41406	575	23	.	.	.
41406	576	1	Do	do	VB
41406	576	2	this	this	DT
41406	576	3	with	with	IN
41406	576	4	all	all	PDT
41406	576	5	the	the	DT
41406	576	6	pieces	piece	NNS
41406	576	7	,	,	,
41406	576	8	arranging	arrange	VBG
41406	576	9	them	-PRON-	PRP
41406	576	10	side	side	NN
41406	576	11	by	by	IN
41406	576	12	side	side	NN
41406	576	13	in	in	IN
41406	576	14	the	the	DT
41406	576	15	bag	bag	NN
41406	576	16	,	,	,
41406	576	17	but	but	CC
41406	576	18	a	a	DT
41406	576	19	little	little	JJ
41406	576	20	apart	apart	RB
41406	576	21	,	,	,
41406	576	22	that	that	IN
41406	576	23	they	-PRON-	PRP
41406	576	24	may	may	MD
41406	576	25	not	not	RB
41406	576	26	run	run	VB
41406	576	27	together	together	RB
41406	576	28	in	in	IN
41406	576	29	the	the	DT
41406	576	30	cooking	cooking	NN
41406	576	31	.	.	.
41406	577	1	Slide	slide	NN
41406	577	2	cautiously	cautiously	RB
41406	577	3	on	on	IN
41406	577	4	to	to	IN
41406	577	5	the	the	DT
41406	577	6	hot	hot	JJ
41406	577	7	grid	grid	NN
41406	577	8	,	,	,
41406	577	9	without	without	IN
41406	577	10	disturbing	disturb	VBG
41406	577	11	them	-PRON-	PRP
41406	577	12	,	,	,
41406	577	13	and	and	CC
41406	577	14	cook	cook	VB
41406	577	15	fifteen	fifteen	CD
41406	577	16	minutes	minute	NNS
41406	577	17	.	.	.
41406	578	1	Serve	serve	VB
41406	578	2	on	on	IN
41406	578	3	a	a	DT
41406	578	4	very	very	RB
41406	578	5	hot	hot	JJ
41406	578	6	dish	dish	NN
41406	578	7	and	and	CC
41406	578	8	immediately	immediately	RB
41406	578	9	,	,	,
41406	578	10	for	for	IN
41406	578	11	they	-PRON-	PRP
41406	578	12	lose	lose	VBP
41406	578	13	their	-PRON-	PRP$
41406	578	14	lightness	lightness	NN
41406	578	15	very	very	RB
41406	578	16	quickly	quickly	RB
41406	578	17	.	.	.
41406	579	1	CHAPTER	CHAPTER	NNP
41406	579	2	IV	IV	NNP
41406	579	3	.	.	.
41406	580	1	HOW	how	WRB
41406	580	2	TO	to	IN
41406	580	3	COOK	COOK	NNP
41406	580	4	VEGETABLES	VEGETABLES	NNP
41406	580	5	.	.	.
41406	581	1	[	[	-LRB-
41406	581	2	Illustration	illustration	NN
41406	581	3	:	:	:
41406	581	4	PREPARING	prepare	VBG
41406	581	5	TO	to	IN
41406	581	6	COOK	COOK	NNP
41406	581	7	CABBAGE	CABBAGE	NNP
41406	581	8	.	.	.
41406	581	9	]	]	-RRB-
41406	582	1	Those	those	DT
41406	582	2	who	who	WP
41406	582	3	have	have	VBP
41406	582	4	tried	try	VBN
41406	582	5	the	the	DT
41406	582	6	foregoing	foregoing	JJ
41406	582	7	recipes	recipe	NNS
41406	582	8	are	be	VBP
41406	582	9	unanimous	unanimous	JJ
41406	582	10	in	in	IN
41406	582	11	their	-PRON-	PRP$
41406	582	12	approval	approval	NN
41406	582	13	,	,	,
41406	582	14	but	but	CC
41406	582	15	as	as	IN
41406	582	16	regards	regard	VBZ
41406	582	17	the	the	DT
41406	582	18	cooking	cooking	NN
41406	582	19	of	of	IN
41406	582	20	vegetables	vegetable	NNS
41406	582	21	in	in	IN
41406	582	22	paper	paper	NN
41406	582	23	bags	bag	NNS
41406	582	24	,	,	,
41406	582	25	opinions	opinion	NNS
41406	582	26	are	be	VBP
41406	582	27	divided	divide	VBN
41406	582	28	.	.	.
41406	583	1	Several	several	JJ
41406	583	2	noted	note	VBN
41406	583	3	vegetarians	vegetarian	NNS
41406	583	4	are	be	VBP
41406	583	5	enthusiastic	enthusiastic	JJ
41406	583	6	on	on	IN
41406	583	7	the	the	DT
41406	583	8	subject	subject	NN
41406	583	9	,	,	,
41406	583	10	and	and	CC
41406	583	11	declare	declare	VBP
41406	583	12	that	that	IN
41406	583	13	paper	paper	NN
41406	583	14	-	-	HYPH
41406	583	15	cooking	cooking	NN
41406	583	16	is	be	VBZ
41406	583	17	the	the	DT
41406	583	18	very	very	RB
41406	583	19	best	good	JJS
41406	583	20	possible	possible	JJ
41406	583	21	way	way	NN
41406	583	22	of	of	IN
41406	583	23	conserving	conserve	VBG
41406	583	24	the	the	DT
41406	583	25	juices	juice	NNS
41406	583	26	and	and	CC
41406	583	27	flavour	flavour	NN
41406	583	28	of	of	IN
41406	583	29	all	all	DT
41406	583	30	vegetables	vegetable	NNS
41406	583	31	.	.	.
41406	584	1	Others	other	NNS
41406	584	2	,	,	,
41406	584	3	again	again	RB
41406	584	4	,	,	,
41406	584	5	shake	shake	VB
41406	584	6	doubtful	doubtful	JJ
41406	584	7	heads	head	NNS
41406	584	8	,	,	,
41406	584	9	though	though	IN
41406	584	10	they	-PRON-	PRP
41406	584	11	admit	admit	VBP
41406	584	12	that	that	IN
41406	584	13	some	some	DT
41406	584	14	vegetables	vegetable	NNS
41406	584	15	are	be	VBP
41406	584	16	improved	improve	VBN
41406	584	17	by	by	IN
41406	584	18	this	this	DT
41406	584	19	method	method	NN
41406	584	20	of	of	IN
41406	584	21	cooking	cooking	NN
41406	584	22	,	,	,
41406	584	23	while	while	IN
41406	584	24	others	other	NNS
41406	584	25	are	be	VBP
41406	584	26	quite	quite	RB
41406	584	27	decided	decide	VBN
41406	584	28	against	against	IN
41406	584	29	it	-PRON-	PRP
41406	584	30	,	,	,
41406	584	31	maintaining	maintain	VBG
41406	584	32	that	that	IN
41406	584	33	a	a	DT
41406	584	34	new	new	JJ
41406	584	35	and	and	CC
41406	584	36	unpleasant	unpleasant	JJ
41406	584	37	flavour	flavour	NN
41406	584	38	is	be	VBZ
41406	584	39	imparted	impart	VBN
41406	584	40	to	to	IN
41406	584	41	vegetables	vegetable	NNS
41406	584	42	so	so	RB
41406	584	43	cooked	cooked	JJ
41406	584	44	.	.	.
41406	585	1	On	on	IN
41406	585	2	investigation	investigation	NN
41406	585	3	,	,	,
41406	585	4	however	however	RB
41406	585	5	,	,	,
41406	585	6	it	-PRON-	PRP
41406	585	7	will	will	MD
41406	585	8	be	be	VB
41406	585	9	found	find	VBN
41406	585	10	that	that	IN
41406	585	11	these	these	DT
41406	585	12	last	last	RB
41406	585	13	-	-	HYPH
41406	585	14	mentioned	mention	VBN
41406	585	15	critics	critic	NNS
41406	585	16	have	have	VBP
41406	585	17	not	not	RB
41406	585	18	given	give	VBN
41406	585	19	paper	paper	NN
41406	585	20	-	-	HYPH
41406	585	21	bag	bag	NN
41406	585	22	cookery	cookery	NN
41406	585	23	a	a	DT
41406	585	24	fair	fair	JJ
41406	585	25	trial	trial	NN
41406	585	26	.	.	.
41406	586	1	They	-PRON-	PRP
41406	586	2	have	have	VBP
41406	586	3	probably	probably	RB
41406	586	4	seized	seize	VBN
41406	586	5	on	on	IN
41406	586	6	the	the	DT
41406	586	7	homely	homely	JJ
41406	586	8	cabbage	cabbage	NN
41406	586	9	as	as	IN
41406	586	10	an	an	DT
41406	586	11	inexpensive	inexpensive	JJ
41406	586	12	subject	subject	NN
41406	586	13	on	on	IN
41406	586	14	which	which	WDT
41406	586	15	to	to	TO
41406	586	16	experiment	experiment	VB
41406	586	17	,	,	,
41406	586	18	hastily	hastily	RB
41406	586	19	washed	wash	VBD
41406	586	20	it	-PRON-	PRP
41406	586	21	,	,	,
41406	586	22	thrust	thrust	VBD
41406	586	23	it	-PRON-	PRP
41406	586	24	into	into	IN
41406	586	25	a	a	DT
41406	586	26	paper	paper	NN
41406	586	27	bag	bag	NN
41406	586	28	,	,	,
41406	586	29	and	and	CC
41406	586	30	placed	place	VBD
41406	586	31	it	-PRON-	PRP
41406	586	32	in	in	IN
41406	586	33	the	the	DT
41406	586	34	oven	oven	NN
41406	586	35	for	for	IN
41406	586	36	an	an	DT
41406	586	37	indefinite	indefinite	JJ
41406	586	38	period	period	NN
41406	586	39	.	.	.
41406	587	1	The	the	DT
41406	587	2	result	result	NN
41406	587	3	,	,	,
41406	587	4	naturally	naturally	RB
41406	587	5	,	,	,
41406	587	6	is	be	VBZ
41406	587	7	uneatable	uneatable	JJ
41406	587	8	.	.	.
41406	588	1	Shredded	shred	VBN
41406	588	2	very	very	RB
41406	588	3	finely	finely	RB
41406	588	4	,	,	,
41406	588	5	and	and	CC
41406	588	6	put	put	VBD
41406	588	7	into	into	IN
41406	588	8	a	a	DT
41406	588	9	well	well	RB
41406	588	10	buttered	butter	VBN
41406	588	11	bag	bag	NN
41406	588	12	with	with	IN
41406	588	13	a	a	DT
41406	588	14	cup	cup	NN
41406	588	15	of	of	IN
41406	588	16	water	water	NN
41406	588	17	,	,	,
41406	588	18	a	a	DT
41406	588	19	piece	piece	NN
41406	588	20	of	of	IN
41406	588	21	butter	butter	NN
41406	588	22	the	the	DT
41406	588	23	size	size	NN
41406	588	24	of	of	IN
41406	588	25	a	a	DT
41406	588	26	walnut	walnut	NN
41406	588	27	,	,	,
41406	588	28	pepper	pepper	NN
41406	588	29	,	,	,
41406	588	30	and	and	CC
41406	588	31	salt	salt	NN
41406	588	32	,	,	,
41406	588	33	a	a	DT
41406	588	34	palatable	palatable	JJ
41406	588	35	dish	dish	NN
41406	588	36	will	will	MD
41406	588	37	emerge	emerge	VB
41406	588	38	from	from	IN
41406	588	39	the	the	DT
41406	588	40	oven	oven	NN
41406	588	41	.	.	.
41406	589	1	At	at	IN
41406	589	2	the	the	DT
41406	589	3	same	same	JJ
41406	589	4	time	time	NN
41406	589	5	,	,	,
41406	589	6	cabbage	cabbage	NN
41406	589	7	,	,	,
41406	589	8	plainly	plainly	RB
41406	589	9	boiled	boil	VBN
41406	589	10	or	or	CC
41406	589	11	cooked	cook	VBN
41406	589	12	in	in	IN
41406	589	13	a	a	DT
41406	589	14	conservative	conservative	JJ
41406	589	15	boilerette	boilerette	NN
41406	589	16	,	,	,
41406	589	17	is	be	VBZ
41406	589	18	in	in	IN
41406	589	19	many	many	JJ
41406	589	20	people	people	NNS
41406	589	21	's	's	POS
41406	589	22	estimation	estimation	NN
41406	589	23	a	a	DT
41406	589	24	more	more	RBR
41406	589	25	superior	superior	JJ
41406	589	26	dish	dish	NN
41406	589	27	.	.	.
41406	590	1	Potatoes	potato	NNS
41406	590	2	,	,	,
41406	590	3	again	again	RB
41406	590	4	,	,	,
41406	590	5	are	be	VBP
41406	590	6	a	a	DT
41406	590	7	cause	cause	NN
41406	590	8	of	of	IN
41406	590	9	division	division	NN
41406	590	10	in	in	IN
41406	590	11	the	the	DT
41406	590	12	camp	camp	NN
41406	590	13	.	.	.
41406	591	1	They	-PRON-	PRP
41406	591	2	undoubtedly	undoubtedly	RB
41406	591	3	acquire	acquire	VBP
41406	591	4	a	a	DT
41406	591	5	new	new	JJ
41406	591	6	flavour	flavour	NN
41406	591	7	when	when	WRB
41406	591	8	cooked	cook	VBN
41406	591	9	in	in	IN
41406	591	10	a	a	DT
41406	591	11	paper	paper	NN
41406	591	12	bag	bag	NN
41406	591	13	,	,	,
41406	591	14	and	and	CC
41406	591	15	this	this	DT
41406	591	16	flavour	flavour	NN
41406	591	17	is	be	VBZ
41406	591	18	not	not	RB
41406	591	19	agreeable	agreeable	JJ
41406	591	20	to	to	IN
41406	591	21	every	every	DT
41406	591	22	palate	palate	NN
41406	591	23	.	.	.
41406	592	1	Many	many	JJ
41406	592	2	people	people	NNS
41406	592	3	prefer	prefer	VBP
41406	592	4	new	new	JJ
41406	592	5	potatoes	potato	NNS
41406	592	6	plainly	plainly	RB
41406	592	7	boiled	boil	VBN
41406	592	8	,	,	,
41406	592	9	for	for	IN
41406	592	10	the	the	DT
41406	592	11	young	young	JJ
41406	592	12	,	,	,
41406	592	13	immature	immature	JJ
41406	592	14	vegetable	vegetable	NN
41406	592	15	is	be	VBZ
41406	592	16	of	of	IN
41406	592	17	so	so	RB
41406	592	18	watery	watery	JJ
41406	592	19	a	a	DT
41406	592	20	nature	nature	NN
41406	592	21	that	that	IN
41406	592	22	unless	unless	IN
41406	592	23	the	the	DT
41406	592	24	moisture	moisture	NN
41406	592	25	be	be	VB
41406	592	26	dispersed	disperse	VBN
41406	592	27	by	by	IN
41406	592	28	rapid	rapid	JJ
41406	592	29	boiling	boiling	NN
41406	592	30	,	,	,
41406	592	31	the	the	DT
41406	592	32	potato	potato	NN
41406	592	33	is	be	VBZ
41406	592	34	too	too	RB
41406	592	35	wet	wet	JJ
41406	592	36	and	and	CC
41406	592	37	waxy	waxy	RB
41406	592	38	to	to	TO
41406	592	39	be	be	VB
41406	592	40	palatable	palatable	JJ
41406	592	41	.	.	.
41406	593	1	For	for	IN
41406	593	2	this	this	DT
41406	593	3	reason	reason	NN
41406	593	4	,	,	,
41406	593	5	new	new	JJ
41406	593	6	potatoes	potato	NNS
41406	593	7	cooked	cook	VBN
41406	593	8	by	by	IN
41406	593	9	steam	steam	NN
41406	593	10	or	or	CC
41406	593	11	in	in	IN
41406	593	12	a	a	DT
41406	593	13	conservative	conservative	JJ
41406	593	14	boilerette	boilerette	NN
41406	593	15	are	be	VBP
41406	593	16	seldom	seldom	RB
41406	593	17	liked	like	VBN
41406	593	18	,	,	,
41406	593	19	and	and	CC
41406	593	20	paper	paper	NN
41406	593	21	-	-	HYPH
41406	593	22	bagged	bag	VBN
41406	593	23	new	new	JJ
41406	593	24	potatoes	potato	NNS
41406	593	25	are	be	VBP
41406	593	26	open	open	JJ
41406	593	27	to	to	IN
41406	593	28	the	the	DT
41406	593	29	same	same	JJ
41406	593	30	objection	objection	NN
41406	593	31	.	.	.
41406	594	1	It	-PRON-	PRP
41406	594	2	is	be	VBZ
41406	594	3	a	a	DT
41406	594	4	different	different	JJ
41406	594	5	matter	matter	NN
41406	594	6	,	,	,
41406	594	7	however	however	RB
41406	594	8	,	,	,
41406	594	9	with	with	IN
41406	594	10	old	old	JJ
41406	594	11	potatoes	potato	NNS
41406	594	12	,	,	,
41406	594	13	which	which	WDT
41406	594	14	,	,	,
41406	594	15	when	when	WRB
41406	594	16	cooked	cook	VBN
41406	594	17	in	in	IN
41406	594	18	a	a	DT
41406	594	19	paper	paper	NN
41406	594	20	bag	bag	NN
41406	594	21	,	,	,
41406	594	22	are	be	VBP
41406	594	23	very	very	RB
41406	594	24	generally	generally	RB
41406	594	25	liked	like	VBN
41406	594	26	,	,	,
41406	594	27	and	and	CC
41406	594	28	several	several	JJ
41406	594	29	excellent	excellent	JJ
41406	594	30	and	and	CC
41406	594	31	proved	prove	VBD
41406	594	32	recipes	recipe	NNS
41406	594	33	for	for	IN
41406	594	34	cooking	cook	VBG
41406	594	35	old	old	JJ
41406	594	36	potatoes	potato	NNS
41406	594	37	in	in	IN
41406	594	38	paper	paper	NN
41406	594	39	bags	bag	NNS
41406	594	40	are	be	VBP
41406	594	41	given	give	VBN
41406	594	42	further	further	RB
41406	594	43	on	on	RB
41406	594	44	.	.	.
41406	595	1	Asparagus	Asparagus	NNP
41406	595	2	is	be	VBZ
41406	595	3	not	not	RB
41406	595	4	always	always	RB
41406	595	5	a	a	DT
41406	595	6	success	success	NN
41406	595	7	cooked	cook	VBN
41406	595	8	in	in	IN
41406	595	9	a	a	DT
41406	595	10	paper	paper	NN
41406	595	11	bag	bag	NN
41406	595	12	.	.	.
41406	596	1	Some	some	DT
41406	596	2	people	people	NNS
41406	596	3	complain	complain	VBP
41406	596	4	that	that	IN
41406	596	5	the	the	DT
41406	596	6	flavour	flavour	NN
41406	596	7	is	be	VBZ
41406	596	8	by	by	IN
41406	596	9	no	no	DT
41406	596	10	means	mean	NNS
41406	596	11	so	so	RB
41406	596	12	delicate	delicate	JJ
41406	596	13	when	when	WRB
41406	596	14	so	so	RB
41406	596	15	treated	treat	VBN
41406	596	16	as	as	IN
41406	596	17	when	when	WRB
41406	596	18	simply	simply	RB
41406	596	19	boiled	boil	VBN
41406	596	20	or	or	CC
41406	596	21	cooked	cook	VBN
41406	596	22	by	by	IN
41406	596	23	steam	steam	NN
41406	596	24	or	or	CC
41406	596	25	in	in	IN
41406	596	26	a	a	DT
41406	596	27	conservative	conservative	JJ
41406	596	28	boilerette	boilerette	NN
41406	596	29	,	,	,
41406	596	30	therefore	therefore	RB
41406	596	31	this	this	DT
41406	596	32	vegetable	vegetable	NN
41406	596	33	is	be	VBZ
41406	596	34	best	good	JJS
41406	596	35	put	put	VBN
41406	596	36	on	on	IN
41406	596	37	the	the	DT
41406	596	38	black	black	JJ
41406	596	39	list	list	NN
41406	596	40	.	.	.
41406	597	1	Other	other	JJ
41406	597	2	vegetables	vegetable	NNS
41406	597	3	which	which	WDT
41406	597	4	have	have	VBP
41406	597	5	been	be	VBN
41406	597	6	tried	try	VBN
41406	597	7	and	and	CC
41406	597	8	found	find	VBN
41406	597	9	wanting	wanting	NN
41406	597	10	are	be	VBP
41406	597	11	celery	celery	JJ
41406	597	12	,	,	,
41406	597	13	turnip	turnip	NN
41406	597	14	-	-	HYPH
41406	597	15	tops	top	NNS
41406	597	16	,	,	,
41406	597	17	and	and	CC
41406	597	18	artichokes	artichoke	NNS
41406	597	19	.	.	.
41406	598	1	These	these	DT
41406	598	2	,	,	,
41406	598	3	however	however	RB
41406	598	4	,	,	,
41406	598	5	when	when	WRB
41406	598	6	once	once	RB
41406	598	7	boiled	boil	VBN
41406	598	8	,	,	,
41406	598	9	can	can	MD
41406	598	10	be	be	VB
41406	598	11	utilised	utilise	VBN
41406	598	12	to	to	TO
41406	598	13	make	make	VB
41406	598	14	many	many	JJ
41406	598	15	delightful	delightful	JJ
41406	598	16	dishes	dish	NNS
41406	598	17	in	in	IN
41406	598	18	paper	paper	NN
41406	598	19	-	-	HYPH
41406	598	20	bag	bag	NN
41406	598	21	cookery	cookery	NN
41406	598	22	.	.	.
41406	599	1	It	-PRON-	PRP
41406	599	2	may	may	MD
41406	599	3	,	,	,
41406	599	4	too	too	RB
41406	599	5	,	,	,
41406	599	6	be	be	VB
41406	599	7	worth	worth	JJ
41406	599	8	the	the	DT
41406	599	9	while	while	NN
41406	599	10	of	of	IN
41406	599	11	the	the	DT
41406	599	12	ardent	ardent	JJ
41406	599	13	paper	paper	NN
41406	599	14	-	-	HYPH
41406	599	15	bag	bag	NN
41406	599	16	cook	cook	NN
41406	599	17	to	to	TO
41406	599	18	continue	continue	VB
41406	599	19	to	to	TO
41406	599	20	experiment	experiment	VB
41406	599	21	with	with	IN
41406	599	22	them	-PRON-	PRP
41406	599	23	until	until	IN
41406	599	24	success	success	NN
41406	599	25	crowns	crown	VBZ
41406	599	26	her	-PRON-	PRP$
41406	599	27	efforts	effort	NNS
41406	599	28	.	.	.
41406	600	1	Speaking	speak	VBG
41406	600	2	personally	personally	RB
41406	600	3	,	,	,
41406	600	4	these	these	DT
41406	600	5	vegetables	vegetable	NNS
41406	600	6	have	have	VBP
41406	600	7	not	not	RB
41406	600	8	met	meet	VBN
41406	600	9	with	with	IN
41406	600	10	general	general	JJ
41406	600	11	approval	approval	NN
41406	600	12	when	when	WRB
41406	600	13	cooked	cook	VBN
41406	600	14	in	in	IN
41406	600	15	paper	paper	NN
41406	600	16	bags	bag	NNS
41406	600	17	.	.	.
41406	601	1	But	but	CC
41406	601	2	one	one	PRP
41406	601	3	can	can	MD
41406	601	4	not	not	RB
41406	601	5	waste	waste	VB
41406	601	6	time	time	NN
41406	601	7	in	in	IN
41406	601	8	lamentations	lamentation	NNS
41406	601	9	over	over	IN
41406	601	10	the	the	DT
41406	601	11	few	few	JJ
41406	601	12	vegetables	vegetable	NNS
41406	601	13	which	which	WDT
41406	601	14	are	be	VBP
41406	601	15	failures	failure	NNS
41406	601	16	cooked	cook	VBN
41406	601	17	in	in	IN
41406	601	18	this	this	DT
41406	601	19	way	way	NN
41406	601	20	,	,	,
41406	601	21	when	when	WRB
41406	601	22	one	one	PRP
41406	601	23	considers	consider	VBZ
41406	601	24	how	how	WRB
41406	601	25	many	many	JJ
41406	601	26	there	there	EX
41406	601	27	are	be	VBP
41406	601	28	which	which	WDT
41406	601	29	gain	gain	VBP
41406	601	30	so	so	RB
41406	601	31	much	much	RB
41406	601	32	in	in	IN
41406	601	33	flavour	flavour	NN
41406	601	34	as	as	IN
41406	601	35	to	to	TO
41406	601	36	be	be	VB
41406	601	37	a	a	DT
41406	601	38	revelation	revelation	NN
41406	601	39	in	in	IN
41406	601	40	delicacy	delicacy	NN
41406	601	41	and	and	CC
41406	601	42	richness	richness	NN
41406	601	43	of	of	IN
41406	601	44	taste	taste	NN
41406	601	45	to	to	IN
41406	601	46	those	those	DT
41406	601	47	who	who	WP
41406	601	48	have	have	VBP
41406	601	49	only	only	RB
41406	601	50	known	know	VBN
41406	601	51	them	-PRON-	PRP
41406	601	52	cooked	cook	VBN
41406	601	53	in	in	IN
41406	601	54	the	the	DT
41406	601	55	ordinary	ordinary	JJ
41406	601	56	way	way	NN
41406	601	57	.	.	.
41406	602	1	Green	green	JJ
41406	602	2	peas	pea	NNS
41406	602	3	gain	gain	VBP
41406	602	4	a	a	DT
41406	602	5	perfectly	perfectly	RB
41406	602	6	exquisite	exquisite	JJ
41406	602	7	flavour	flavour	NN
41406	602	8	when	when	WRB
41406	602	9	cooked	cook	VBN
41406	602	10	in	in	IN
41406	602	11	a	a	DT
41406	602	12	paper	paper	NN
41406	602	13	bag	bag	NN
41406	602	14	,	,	,
41406	602	15	but	but	CC
41406	602	16	a	a	DT
41406	602	17	certain	certain	JJ
41406	602	18	amount	amount	NN
41406	602	19	of	of	IN
41406	602	20	care	care	NN
41406	602	21	is	be	VBZ
41406	602	22	required	require	VBN
41406	602	23	.	.	.
41406	603	1	Too	too	RB
41406	603	2	much	much	JJ
41406	603	3	water	water	NN
41406	603	4	will	will	MD
41406	603	5	ruin	ruin	VB
41406	603	6	them	-PRON-	PRP
41406	603	7	,	,	,
41406	603	8	and	and	CC
41406	603	9	if	if	IN
41406	603	10	left	leave	VBD
41406	603	11	too	too	RB
41406	603	12	long	long	RB
41406	603	13	in	in	IN
41406	603	14	the	the	DT
41406	603	15	oven	oven	NN
41406	603	16	they	-PRON-	PRP
41406	603	17	will	will	MD
41406	603	18	be	be	VB
41406	603	19	hard	hard	JJ
41406	603	20	.	.	.
41406	604	1	One	one	CD
41406	604	2	family	family	NN
41406	604	3	declared	declare	VBD
41406	604	4	with	with	IN
41406	604	5	one	one	CD
41406	604	6	voice	voice	NN
41406	604	7	against	against	IN
41406	604	8	paper	paper	NN
41406	604	9	-	-	HYPH
41406	604	10	bag	bag	NN
41406	604	11	cookery	cookery	NN
41406	604	12	,	,	,
41406	604	13	because	because	IN
41406	604	14	a	a	DT
41406	604	15	dish	dish	NN
41406	604	16	of	of	IN
41406	604	17	young	young	JJ
41406	604	18	,	,	,
41406	604	19	fresh	fresh	JJ
41406	604	20	peas	pea	NNS
41406	604	21	emerged	emerge	VBD
41406	604	22	from	from	IN
41406	604	23	the	the	DT
41406	604	24	oven	oven	NN
41406	604	25	looking	look	VBG
41406	604	26	like	like	IN
41406	604	27	tiny	tiny	JJ
41406	604	28	brown	brown	JJ
41406	604	29	bullets	bullet	NNS
41406	604	30	,	,	,
41406	604	31	and	and	CC
41406	604	32	crackling	crackle	VBG
41406	604	33	crisply	crisply	NN
41406	604	34	between	between	IN
41406	604	35	the	the	DT
41406	604	36	teeth	tooth	NNS
41406	604	37	of	of	IN
41406	604	38	those	those	DT
41406	604	39	who	who	WP
41406	604	40	tried	try	VBD
41406	604	41	to	to	TO
41406	604	42	eat	eat	VB
41406	604	43	them	-PRON-	PRP
41406	604	44	.	.	.
41406	605	1	But	but	CC
41406	605	2	this	this	DT
41406	605	3	,	,	,
41406	605	4	of	of	IN
41406	605	5	course	course	NN
41406	605	6	,	,	,
41406	605	7	was	be	VBD
41406	605	8	the	the	DT
41406	605	9	fault	fault	NN
41406	605	10	of	of	IN
41406	605	11	a	a	DT
41406	605	12	careless	careless	JJ
41406	605	13	,	,	,
41406	605	14	incompetent	incompetent	JJ
41406	605	15	cook	cook	NN
41406	605	16	,	,	,
41406	605	17	not	not	RB
41406	605	18	of	of	IN
41406	605	19	paper	paper	NN
41406	605	20	-	-	HYPH
41406	605	21	bag	bag	NN
41406	605	22	cookery	cookery	NN
41406	605	23	.	.	.
41406	606	1	Broad	broad	JJ
41406	606	2	beans	bean	NNS
41406	606	3	are	be	VBP
41406	606	4	delicious	delicious	JJ
41406	606	5	cooked	cooked	JJ
41406	606	6	paper	paper	NN
41406	606	7	-	-	HYPH
41406	606	8	bag	bag	NN
41406	606	9	fashion	fashion	NN
41406	606	10	;	;	:
41406	606	11	but	but	CC
41406	606	12	here	here	RB
41406	606	13	,	,	,
41406	606	14	also	also	RB
41406	606	15	,	,	,
41406	606	16	care	care	NN
41406	606	17	and	and	CC
41406	606	18	attention	attention	NN
41406	606	19	are	be	VBP
41406	606	20	required	require	VBN
41406	606	21	,	,	,
41406	606	22	as	as	RB
41406	606	23	also	also	RB
41406	606	24	with	with	IN
41406	606	25	French	french	JJ
41406	606	26	beans	bean	NNS
41406	606	27	and	and	CC
41406	606	28	scarlet	scarlet	JJ
41406	606	29	runners	runner	NNS
41406	606	30	.	.	.
41406	607	1	Tomatoes	tomato	NNS
41406	607	2	cooked	cook	VBN
41406	607	3	in	in	IN
41406	607	4	this	this	DT
41406	607	5	way	way	NN
41406	607	6	are	be	VBP
41406	607	7	infinitely	infinitely	RB
41406	607	8	superior	superior	JJ
41406	607	9	to	to	IN
41406	607	10	those	those	DT
41406	607	11	cooked	cook	VBN
41406	607	12	in	in	IN
41406	607	13	any	any	DT
41406	607	14	other	other	JJ
41406	607	15	way	way	NN
41406	607	16	,	,	,
41406	607	17	and	and	CC
41406	607	18	there	there	EX
41406	607	19	are	be	VBP
41406	607	20	a	a	DT
41406	607	21	great	great	JJ
41406	607	22	variety	variety	NN
41406	607	23	of	of	IN
41406	607	24	delicious	delicious	JJ
41406	607	25	tomato	tomato	NNP
41406	607	26	dishes	dish	NNS
41406	607	27	to	to	TO
41406	607	28	be	be	VB
41406	607	29	cooked	cook	VBN
41406	607	30	in	in	IN
41406	607	31	paper	paper	NN
41406	607	32	bags	bag	NNS
41406	607	33	.	.	.
41406	608	1	Young	young	JJ
41406	608	2	carrots	carrot	NNS
41406	608	3	and	and	CC
41406	608	4	turnips	turnip	NNS
41406	608	5	gain	gain	VBP
41406	608	6	in	in	IN
41406	608	7	flavour	flavour	NN
41406	608	8	so	so	RB
41406	608	9	cooked	cooked	JJ
41406	608	10	,	,	,
41406	608	11	and	and	CC
41406	608	12	cauliflower	cauliflower	NN
41406	608	13	paper	paper	NN
41406	608	14	-	-	HYPH
41406	608	15	bagged	bag	VBN
41406	608	16	is	be	VBZ
41406	608	17	unsurpassed	unsurpassed	JJ
41406	608	18	.	.	.
41406	609	1	Brussels	Brussels	NNP
41406	609	2	sprouts	sprout	NNS
41406	609	3	are	be	VBP
41406	609	4	not	not	RB
41406	609	5	without	without	IN
41406	609	6	merit	merit	NN
41406	609	7	,	,	,
41406	609	8	and	and	CC
41406	609	9	mushrooms	mushroom	NNS
41406	609	10	,	,	,
41406	609	11	onions	onion	NNS
41406	609	12	,	,	,
41406	609	13	cucumber	cucumber	NN
41406	609	14	,	,	,
41406	609	15	and	and	CC
41406	609	16	vegetable	vegetable	NN
41406	609	17	marrow	marrow	NN
41406	609	18	gain	gain	NN
41406	609	19	so	so	RB
41406	609	20	much	much	RB
41406	609	21	in	in	IN
41406	609	22	flavour	flavour	NN
41406	609	23	as	as	IN
41406	609	24	to	to	TO
41406	609	25	almost	almost	RB
41406	609	26	fulfil	fulfil	VB
41406	609	27	the	the	DT
41406	609	28	harassed	harassed	JJ
41406	609	29	housewife	housewife	NN
41406	609	30	's	's	POS
41406	609	31	aspiration	aspiration	NN
41406	609	32	for	for	IN
41406	609	33	a	a	DT
41406	609	34	new	new	JJ
41406	609	35	discovery	discovery	NN
41406	609	36	in	in	IN
41406	609	37	vegetables	vegetable	NNS
41406	609	38	.	.	.
41406	610	1	POTATOES	POTATOES	NNP
41406	610	2	.	.	.
41406	611	1	Pare	pare	VB
41406	611	2	and	and	CC
41406	611	3	wash	wash	VB
41406	611	4	the	the	DT
41406	611	5	required	require	VBN
41406	611	6	number	number	NN
41406	611	7	of	of	IN
41406	611	8	potatoes	potato	NNS
41406	611	9	and	and	CC
41406	611	10	place	place	NN
41406	611	11	in	in	IN
41406	611	12	the	the	DT
41406	611	13	greased	greased	JJ
41406	611	14	bag	bag	NN
41406	611	15	wet	wet	JJ
41406	611	16	from	from	IN
41406	611	17	the	the	DT
41406	611	18	washing	washing	NN
41406	611	19	.	.	.
41406	612	1	Put	put	VB
41406	612	2	in	in	RP
41406	612	3	a	a	DT
41406	612	4	hot	hot	JJ
41406	612	5	oven	oven	NN
41406	612	6	and	and	CC
41406	612	7	cook	cook	NN
41406	612	8	for	for	IN
41406	612	9	fifty	fifty	CD
41406	612	10	minutes	minute	NNS
41406	612	11	,	,	,
41406	612	12	reducing	reduce	VBG
41406	612	13	the	the	DT
41406	612	14	heat	heat	NN
41406	612	15	after	after	IN
41406	612	16	ten	ten	CD
41406	612	17	minutes	minute	NNS
41406	612	18	.	.	.
41406	613	1	STEWED	STEWED	NNP
41406	613	2	POTATOES	potato	NNS
41406	613	3	are	be	VBP
41406	613	4	a	a	DT
41406	613	5	very	very	RB
41406	613	6	savoury	savoury	NN
41406	613	7	dish	dish	NN
41406	613	8	.	.	.
41406	614	1	Wash	wash	VB
41406	614	2	and	and	CC
41406	614	3	peel	peel	VB
41406	614	4	as	as	IN
41406	614	5	many	many	JJ
41406	614	6	potatoes	potato	NNS
41406	614	7	as	as	IN
41406	614	8	are	be	VBP
41406	614	9	wanted	want	VBN
41406	614	10	,	,	,
41406	614	11	cut	cut	VB
41406	614	12	each	each	DT
41406	614	13	into	into	IN
41406	614	14	four	four	CD
41406	614	15	thick	thick	JJ
41406	614	16	slices	slice	NNS
41406	614	17	,	,	,
41406	614	18	and	and	CC
41406	614	19	put	put	VBD
41406	614	20	in	in	RP
41406	614	21	a	a	DT
41406	614	22	greased	greased	JJ
41406	614	23	paper	paper	NN
41406	614	24	bag	bag	NN
41406	614	25	,	,	,
41406	614	26	with	with	IN
41406	614	27	a	a	DT
41406	614	28	finely	finely	RB
41406	614	29	chopped	chop	VBN
41406	614	30	peeled	peel	VBN
41406	614	31	onion	onion	NN
41406	614	32	,	,	,
41406	614	33	a	a	DT
41406	614	34	tablespoonful	tablespoonful	NN
41406	614	35	of	of	IN
41406	614	36	minced	mince	VBN
41406	614	37	parsley	parsley	NNP
41406	614	38	,	,	,
41406	614	39	a	a	DT
41406	614	40	good	good	JJ
41406	614	41	piece	piece	NN
41406	614	42	of	of	IN
41406	614	43	roast	roast	NN
41406	614	44	-	-	HYPH
41406	614	45	beef	beef	NN
41406	614	46	dripping	dripping	NN
41406	614	47	,	,	,
41406	614	48	salt	salt	NN
41406	614	49	and	and	CC
41406	614	50	pepper	pepper	NN
41406	614	51	to	to	TO
41406	614	52	taste	taste	NN
41406	614	53	,	,	,
41406	614	54	and	and	CC
41406	614	55	half	half	PDT
41406	614	56	a	a	DT
41406	614	57	cup	cup	NN
41406	614	58	of	of	IN
41406	614	59	water	water	NN
41406	614	60	.	.	.
41406	615	1	In	in	IN
41406	615	2	forty	forty	CD
41406	615	3	minutes	minute	NNS
41406	615	4	turn	turn	VBP
41406	615	5	this	this	DT
41406	615	6	savoury	savoury	NN
41406	615	7	and	and	CC
41406	615	8	delicious	delicious	JJ
41406	615	9	potato	potato	NN
41406	615	10	mixture	mixture	NN
41406	615	11	into	into	IN
41406	615	12	a	a	DT
41406	615	13	very	very	RB
41406	615	14	hot	hot	JJ
41406	615	15	dish	dish	NN
41406	615	16	and	and	CC
41406	615	17	serve	serve	VB
41406	615	18	at	at	IN
41406	615	19	once	once	RB
41406	615	20	.	.	.
41406	616	1	DUCHESS	DUCHESS	NNP
41406	616	2	POTATOES	POTATOES	NNP
41406	616	3	.	.	.
41406	617	1	This	this	DT
41406	617	2	is	be	VBZ
41406	617	3	an	an	DT
41406	617	4	excellent	excellent	JJ
41406	617	5	way	way	NN
41406	617	6	of	of	IN
41406	617	7	using	use	VBG
41406	617	8	up	up	RP
41406	617	9	cold	cold	JJ
41406	617	10	mashed	mash	VBN
41406	617	11	potatoes	potato	NNS
41406	617	12	.	.	.
41406	618	1	Melt	melt	VB
41406	618	2	a	a	DT
41406	618	3	piece	piece	NN
41406	618	4	of	of	IN
41406	618	5	butter	butter	NN
41406	618	6	or	or	CC
41406	618	7	dripping	drip	VBG
41406	618	8	in	in	IN
41406	618	9	a	a	DT
41406	618	10	little	little	JJ
41406	618	11	milk	milk	NN
41406	618	12	,	,	,
41406	618	13	the	the	DT
41406	618	14	quantities	quantity	NNS
41406	618	15	being	be	VBG
41406	618	16	in	in	IN
41406	618	17	proportion	proportion	NN
41406	618	18	to	to	IN
41406	618	19	the	the	DT
41406	618	20	amount	amount	NN
41406	618	21	of	of	IN
41406	618	22	potato	potato	NN
41406	618	23	;	;	:
41406	618	24	add	add	VB
41406	618	25	pepper	pepper	NN
41406	618	26	,	,	,
41406	618	27	salt	salt	NN
41406	618	28	,	,	,
41406	618	29	a	a	DT
41406	618	30	pinch	pinch	NN
41406	618	31	of	of	IN
41406	618	32	dry	dry	JJ
41406	618	33	mustard	mustard	NN
41406	618	34	,	,	,
41406	618	35	and	and	CC
41406	618	36	beat	beat	VBD
41406	618	37	all	all	DT
41406	618	38	very	very	RB
41406	618	39	thoroughly	thoroughly	RB
41406	618	40	up	up	RB
41406	618	41	together	together	RB
41406	618	42	.	.	.
41406	619	1	Butter	butter	VB
41406	619	2	a	a	DT
41406	619	3	bag	bag	NN
41406	619	4	very	very	RB
41406	619	5	thickly	thickly	RB
41406	619	6	,	,	,
41406	619	7	put	put	VBN
41406	619	8	in	in	IN
41406	619	9	the	the	DT
41406	619	10	potato	potato	NN
41406	619	11	,	,	,
41406	619	12	and	and	CC
41406	619	13	cook	cook	NN
41406	619	14	in	in	IN
41406	619	15	a	a	DT
41406	619	16	hot	hot	JJ
41406	619	17	oven	oven	NN
41406	619	18	for	for	IN
41406	619	19	ten	ten	CD
41406	619	20	minutes	minute	NNS
41406	619	21	.	.	.
41406	620	1	SLICED	SLICED	NNP
41406	620	2	POTATOES	POTATOES	NNP
41406	620	3	.	.	.
41406	621	1	Slice	slice	VB
41406	621	2	the	the	DT
41406	621	3	potatoes	potato	NNS
41406	621	4	thickly	thickly	RB
41406	621	5	,	,	,
41406	621	6	wash	wash	VB
41406	621	7	well	well	RB
41406	621	8	,	,	,
41406	621	9	and	and	CC
41406	621	10	then	then	RB
41406	621	11	dry	dry	JJ
41406	621	12	in	in	IN
41406	621	13	a	a	DT
41406	621	14	cloth	cloth	NN
41406	621	15	.	.	.
41406	622	1	Sprinkle	sprinkle	VB
41406	622	2	with	with	IN
41406	622	3	salt	salt	NN
41406	622	4	and	and	CC
41406	622	5	a	a	DT
41406	622	6	little	little	JJ
41406	622	7	flour	flour	NN
41406	622	8	.	.	.
41406	623	1	Butter	butter	VB
41406	623	2	a	a	DT
41406	623	3	"	"	``
41406	623	4	Papakuk	Papakuk	NNP
41406	623	5	"	"	''
41406	623	6	bag	bag	NN
41406	623	7	very	very	RB
41406	623	8	thickly	thickly	RB
41406	623	9	,	,	,
41406	623	10	and	and	CC
41406	623	11	cook	cook	VB
41406	623	12	for	for	IN
41406	623	13	thirty	thirty	CD
41406	623	14	minutes	minute	NNS
41406	623	15	.	.	.
41406	624	1	The	the	DT
41406	624	2	bag	bag	NN
41406	624	3	must	must	MD
41406	624	4	be	be	VB
41406	624	5	shaken	shake	VBN
41406	624	6	now	now	RB
41406	624	7	and	and	CC
41406	624	8	then	then	RB
41406	624	9	to	to	TO
41406	624	10	make	make	VB
41406	624	11	the	the	DT
41406	624	12	potatoes	potato	NNS
41406	624	13	crisp	crisp	RB
41406	624	14	.	.	.
41406	625	1	GREEN	GREEN	NNP
41406	625	2	PEAS	PEAS	NNP
41406	625	3	.	.	.
41406	626	1	Shell	Shell	NNP
41406	626	2	the	the	DT
41406	626	3	peas	pea	NNS
41406	626	4	and	and	CC
41406	626	5	to	to	IN
41406	626	6	each	each	DT
41406	626	7	half	half	NN
41406	626	8	peck	peck	NN
41406	626	9	add	add	VB
41406	626	10	a	a	DT
41406	626	11	pinch	pinch	NN
41406	626	12	of	of	IN
41406	626	13	salt	salt	NN
41406	626	14	,	,	,
41406	626	15	one	one	CD
41406	626	16	lump	lump	NN
41406	626	17	of	of	IN
41406	626	18	sugar	sugar	NN
41406	626	19	,	,	,
41406	626	20	and	and	CC
41406	626	21	one	one	CD
41406	626	22	leaf	leaf	NN
41406	626	23	of	of	IN
41406	626	24	mint	mint	NN
41406	626	25	;	;	:
41406	626	26	more	more	JJR
41406	626	27	than	than	IN
41406	626	28	one	one	CD
41406	626	29	leaf	leaf	NN
41406	626	30	would	would	MD
41406	626	31	give	give	VB
41406	626	32	too	too	RB
41406	626	33	strong	strong	JJ
41406	626	34	a	a	DT
41406	626	35	flavour	flavour	NN
41406	626	36	to	to	IN
41406	626	37	the	the	DT
41406	626	38	peas	pea	NNS
41406	626	39	.	.	.
41406	627	1	Add	add	VB
41406	627	2	one	one	CD
41406	627	3	glass	glass	NN
41406	627	4	of	of	IN
41406	627	5	water	water	NN
41406	627	6	,	,	,
41406	627	7	and	and	CC
41406	627	8	cook	cook	VB
41406	627	9	for	for	IN
41406	627	10	three	three	CD
41406	627	11	-	-	HYPH
41406	627	12	quarters	quarter	NNS
41406	627	13	of	of	IN
41406	627	14	an	an	DT
41406	627	15	hour	hour	NN
41406	627	16	.	.	.
41406	628	1	The	the	DT
41406	628	2	gas	gas	NN
41406	628	3	should	should	MD
41406	628	4	be	be	VB
41406	628	5	reduced	reduce	VBN
41406	628	6	after	after	IN
41406	628	7	five	five	CD
41406	628	8	minutes	minute	NNS
41406	628	9	.	.	.
41406	629	1	If	if	IN
41406	629	2	the	the	DT
41406	629	3	heat	heat	NN
41406	629	4	is	be	VBZ
41406	629	5	too	too	RB
41406	629	6	great	great	JJ
41406	629	7	,	,	,
41406	629	8	the	the	DT
41406	629	9	peas	pea	NNS
41406	629	10	will	will	MD
41406	629	11	be	be	VB
41406	629	12	hard	hard	JJ
41406	629	13	.	.	.
41406	630	1	BROAD	broad	JJ
41406	630	2	BEANS	bean	NNS
41406	630	3	.	.	.
41406	631	1	Remove	remove	VB
41406	631	2	the	the	DT
41406	631	3	pods	pod	NNS
41406	631	4	and	and	CC
41406	631	5	then	then	RB
41406	631	6	shell	shell	VB
41406	631	7	the	the	DT
41406	631	8	beans	beans	NNPS
41406	631	9	.	.	.
41406	632	1	This	this	DT
41406	632	2	extra	extra	JJ
41406	632	3	trouble	trouble	NN
41406	632	4	is	be	VBZ
41406	632	5	quite	quite	RB
41406	632	6	worth	worth	JJ
41406	632	7	taking	taking	NN
41406	632	8	,	,	,
41406	632	9	for	for	IN
41406	632	10	it	-PRON-	PRP
41406	632	11	makes	make	VBZ
41406	632	12	all	all	PDT
41406	632	13	the	the	DT
41406	632	14	difference	difference	NN
41406	632	15	in	in	IN
41406	632	16	the	the	DT
41406	632	17	delicacy	delicacy	NN
41406	632	18	of	of	IN
41406	632	19	the	the	DT
41406	632	20	flavour	flavour	NN
41406	632	21	,	,	,
41406	632	22	and	and	CC
41406	632	23	the	the	DT
41406	632	24	skins	skin	NNS
41406	632	25	are	be	VBP
41406	632	26	very	very	RB
41406	632	27	easily	easily	RB
41406	632	28	removed	remove	VBN
41406	632	29	.	.	.
41406	633	1	Put	put	VB
41406	633	2	the	the	DT
41406	633	3	beans	bean	NNS
41406	633	4	when	when	WRB
41406	633	5	skinned	skin	VBN
41406	633	6	into	into	IN
41406	633	7	a	a	DT
41406	633	8	thickly	thickly	JJ
41406	633	9	buttered	butter	VBN
41406	633	10	bag	bag	NN
41406	633	11	,	,	,
41406	633	12	add	add	VB
41406	633	13	a	a	DT
41406	633	14	piece	piece	NN
41406	633	15	of	of	IN
41406	633	16	butter	butter	NN
41406	633	17	the	the	DT
41406	633	18	size	size	NN
41406	633	19	of	of	IN
41406	633	20	a	a	DT
41406	633	21	walnut	walnut	NN
41406	633	22	,	,	,
41406	633	23	into	into	IN
41406	633	24	which	which	WDT
41406	633	25	has	have	VBZ
41406	633	26	been	be	VBN
41406	633	27	worked	work	VBN
41406	633	28	a	a	DT
41406	633	29	tablespoonful	tablespoonful	NN
41406	633	30	of	of	IN
41406	633	31	flour	flour	NN
41406	633	32	,	,	,
41406	633	33	a	a	DT
41406	633	34	little	little	JJ
41406	633	35	salt	salt	NN
41406	633	36	,	,	,
41406	633	37	and	and	CC
41406	633	38	a	a	DT
41406	633	39	teaspoonful	teaspoonful	NN
41406	633	40	of	of	IN
41406	633	41	minced	mince	VBN
41406	633	42	onion	onion	NN
41406	633	43	.	.	.
41406	634	1	Add	add	VB
41406	634	2	also	also	RB
41406	634	3	a	a	DT
41406	634	4	cupful	cupful	NN
41406	634	5	of	of	IN
41406	634	6	water	water	NN
41406	634	7	,	,	,
41406	634	8	and	and	CC
41406	634	9	cook	cook	VB
41406	634	10	three	three	CD
41406	634	11	-	-	HYPH
41406	634	12	quarters	quarter	NNS
41406	634	13	of	of	IN
41406	634	14	an	an	DT
41406	634	15	hour	hour	NN
41406	634	16	,	,	,
41406	634	17	reducing	reduce	VBG
41406	634	18	the	the	DT
41406	634	19	heat	heat	NN
41406	634	20	after	after	IN
41406	634	21	the	the	DT
41406	634	22	first	first	JJ
41406	634	23	five	five	CD
41406	634	24	minutes	minute	NNS
41406	634	25	.	.	.
41406	635	1	DUCHESS	DUCHESS	NNP
41406	635	2	GREEN	GREEN	NNP
41406	635	3	PEAS	pea	VBN
41406	635	4	.	.	.
41406	636	1	Shell	Shell	NNP
41406	636	2	the	the	DT
41406	636	3	peas	pea	NNS
41406	636	4	and	and	CC
41406	636	5	put	put	VBD
41406	636	6	into	into	IN
41406	636	7	a	a	DT
41406	636	8	thickly	thickly	JJ
41406	636	9	buttered	butter	VBN
41406	636	10	bag	bag	NN
41406	636	11	with	with	IN
41406	636	12	a	a	DT
41406	636	13	lettuce	lettuce	NN
41406	636	14	cleaned	clean	VBN
41406	636	15	and	and	CC
41406	636	16	pulled	pull	VBN
41406	636	17	into	into	IN
41406	636	18	very	very	RB
41406	636	19	small	small	JJ
41406	636	20	pieces	piece	NNS
41406	636	21	,	,	,
41406	636	22	a	a	DT
41406	636	23	few	few	JJ
41406	636	24	spring	spring	NN
41406	636	25	onions	onion	NNS
41406	636	26	,	,	,
41406	636	27	a	a	DT
41406	636	28	leaf	leaf	NN
41406	636	29	of	of	IN
41406	636	30	mint	mint	NN
41406	636	31	,	,	,
41406	636	32	a	a	DT
41406	636	33	pinch	pinch	NN
41406	636	34	of	of	IN
41406	636	35	salt	salt	NN
41406	636	36	,	,	,
41406	636	37	a	a	DT
41406	636	38	little	little	JJ
41406	636	39	castor	castor	NN
41406	636	40	sugar	sugar	NN
41406	636	41	,	,	,
41406	636	42	a	a	DT
41406	636	43	good	good	JJ
41406	636	44	slice	slice	NN
41406	636	45	of	of	IN
41406	636	46	butter	butter	NN
41406	636	47	,	,	,
41406	636	48	and	and	CC
41406	636	49	a	a	DT
41406	636	50	cupful	cupful	NN
41406	636	51	of	of	IN
41406	636	52	water	water	NN
41406	636	53	.	.	.
41406	637	1	Cook	cook	VB
41406	637	2	for	for	IN
41406	637	3	about	about	RB
41406	637	4	three	three	CD
41406	637	5	-	-	HYPH
41406	637	6	quarters	quarter	NNS
41406	637	7	of	of	IN
41406	637	8	an	an	DT
41406	637	9	hour	hour	NN
41406	637	10	,	,	,
41406	637	11	the	the	DT
41406	637	12	gas	gas	NN
41406	637	13	turned	turn	VBD
41406	637	14	down	down	RP
41406	637	15	after	after	IN
41406	637	16	the	the	DT
41406	637	17	first	first	JJ
41406	637	18	five	five	CD
41406	637	19	minutes	minute	NNS
41406	637	20	.	.	.
41406	638	1	FRENCH	FRENCH	NNS
41406	638	2	BEANS	bean	NNS
41406	638	3	AND	and	CC
41406	638	4	SCARLET	scarlet	VBP
41406	638	5	RUNNERS	runner	NNS
41406	638	6	.	.	.
41406	639	1	These	these	DT
41406	639	2	are	be	VBP
41406	639	3	excellent	excellent	JJ
41406	639	4	cooked	cook	VBN
41406	639	5	in	in	IN
41406	639	6	a	a	DT
41406	639	7	paper	paper	NN
41406	639	8	bag	bag	NN
41406	639	9	.	.	.
41406	640	1	Contrary	contrary	JJ
41406	640	2	to	to	IN
41406	640	3	the	the	DT
41406	640	4	opinion	opinion	NN
41406	640	5	of	of	IN
41406	640	6	many	many	JJ
41406	640	7	cooks	cook	NNS
41406	640	8	,	,	,
41406	640	9	the	the	DT
41406	640	10	beans	bean	NNS
41406	640	11	should	should	MD
41406	640	12	never	never	RB
41406	640	13	be	be	VB
41406	640	14	sliced	slice	VBN
41406	640	15	,	,	,
41406	640	16	but	but	CC
41406	640	17	cooked	cook	VBD
41406	640	18	whole	whole	RB
41406	640	19	.	.	.
41406	641	1	If	if	IN
41406	641	2	the	the	DT
41406	641	3	scarlet	scarlet	JJ
41406	641	4	runners	runner	NNS
41406	641	5	are	be	VBP
41406	641	6	very	very	RB
41406	641	7	large	large	JJ
41406	641	8	and	and	CC
41406	641	9	coarse	coarse	JJ
41406	641	10	,	,	,
41406	641	11	they	-PRON-	PRP
41406	641	12	may	may	MD
41406	641	13	be	be	VB
41406	641	14	cut	cut	VBN
41406	641	15	into	into	IN
41406	641	16	two	two	CD
41406	641	17	or	or	CC
41406	641	18	three	three	CD
41406	641	19	pieces	piece	NNS
41406	641	20	,	,	,
41406	641	21	but	but	CC
41406	641	22	otherwise	otherwise	RB
41406	641	23	,	,	,
41406	641	24	they	-PRON-	PRP
41406	641	25	should	should	MD
41406	641	26	merely	merely	RB
41406	641	27	have	have	VB
41406	641	28	the	the	DT
41406	641	29	tops	top	NNS
41406	641	30	and	and	CC
41406	641	31	stringy	stringy	JJ
41406	641	32	parts	part	NNS
41406	641	33	removed	remove	VBN
41406	641	34	and	and	CC
41406	641	35	be	be	VB
41406	641	36	cooked	cook	VBN
41406	641	37	entire	entire	JJ
41406	641	38	.	.	.
41406	642	1	Put	put	VB
41406	642	2	them	-PRON-	PRP
41406	642	3	into	into	IN
41406	642	4	a	a	DT
41406	642	5	well	well	RB
41406	642	6	buttered	butter	VBN
41406	642	7	bag	bag	NN
41406	642	8	,	,	,
41406	642	9	with	with	IN
41406	642	10	a	a	DT
41406	642	11	slice	slice	NN
41406	642	12	of	of	IN
41406	642	13	butter	butter	NN
41406	642	14	,	,	,
41406	642	15	a	a	DT
41406	642	16	tablespoonful	tablespoonful	NN
41406	642	17	of	of	IN
41406	642	18	minced	mince	VBN
41406	642	19	parsley	parsley	NNP
41406	642	20	,	,	,
41406	642	21	the	the	DT
41406	642	22	same	same	JJ
41406	642	23	of	of	IN
41406	642	24	minced	mince	VBN
41406	642	25	onion	onion	NN
41406	642	26	,	,	,
41406	642	27	if	if	IN
41406	642	28	the	the	DT
41406	642	29	flavour	flavour	NN
41406	642	30	is	be	VBZ
41406	642	31	liked	like	VBN
41406	642	32	,	,	,
41406	642	33	the	the	DT
41406	642	34	juice	juice	NN
41406	642	35	of	of	IN
41406	642	36	half	half	PDT
41406	642	37	a	a	DT
41406	642	38	lemon	lemon	NN
41406	642	39	and	and	CC
41406	642	40	half	half	PDT
41406	642	41	a	a	DT
41406	642	42	teacupful	teacupful	NN
41406	642	43	of	of	IN
41406	642	44	water	water	NN
41406	642	45	.	.	.
41406	643	1	Cook	cook	VB
41406	643	2	for	for	IN
41406	643	3	about	about	RB
41406	643	4	thirty	thirty	CD
41406	643	5	minutes	minute	NNS
41406	643	6	.	.	.
41406	644	1	CARROTS	CARROTS	NNP
41406	644	2	.	.	.
41406	645	1	Wash	wash	VB
41406	645	2	and	and	CC
41406	645	3	scrape	scrape	VB
41406	645	4	a	a	DT
41406	645	5	bunch	bunch	NN
41406	645	6	of	of	IN
41406	645	7	young	young	JJ
41406	645	8	carrots	carrot	NNS
41406	645	9	,	,	,
41406	645	10	and	and	CC
41406	645	11	put	put	VBD
41406	645	12	them	-PRON-	PRP
41406	645	13	into	into	IN
41406	645	14	a	a	DT
41406	645	15	buttered	butter	VBN
41406	645	16	bag	bag	NN
41406	645	17	,	,	,
41406	645	18	with	with	IN
41406	645	19	half	half	PDT
41406	645	20	a	a	DT
41406	645	21	teacupful	teacupful	NN
41406	645	22	of	of	IN
41406	645	23	milk	milk	NN
41406	645	24	and	and	CC
41406	645	25	water	water	NN
41406	645	26	.	.	.
41406	646	1	Cook	cook	VB
41406	646	2	for	for	IN
41406	646	3	twenty	twenty	CD
41406	646	4	minutes	minute	NNS
41406	646	5	.	.	.
41406	647	1	If	if	IN
41406	647	2	the	the	DT
41406	647	3	carrots	carrot	NNS
41406	647	4	are	be	VBP
41406	647	5	large	large	JJ
41406	647	6	and	and	CC
41406	647	7	no	no	RB
41406	647	8	longer	long	RBR
41406	647	9	young	young	JJ
41406	647	10	,	,	,
41406	647	11	they	-PRON-	PRP
41406	647	12	should	should	MD
41406	647	13	be	be	VB
41406	647	14	cut	cut	VBN
41406	647	15	into	into	IN
41406	647	16	thick	thick	JJ
41406	647	17	slices	slice	NNS
41406	647	18	.	.	.
41406	648	1	TURNIPS	turnip	NNS
41406	648	2	.	.	.
41406	649	1	New	new	JJ
41406	649	2	turnips	turnip	NNS
41406	649	3	are	be	VBP
41406	649	4	delicious	delicious	JJ
41406	649	5	when	when	WRB
41406	649	6	cooked	cook	VBN
41406	649	7	in	in	IN
41406	649	8	a	a	DT
41406	649	9	well	well	RB
41406	649	10	buttered	butter	VBN
41406	649	11	paper	paper	NN
41406	649	12	bag	bag	NN
41406	649	13	.	.	.
41406	650	1	Wash	wash	VB
41406	650	2	and	and	CC
41406	650	3	peel	peel	VB
41406	650	4	them	-PRON-	PRP
41406	650	5	,	,	,
41406	650	6	cut	cut	VBN
41406	650	7	into	into	IN
41406	650	8	thick	thick	JJ
41406	650	9	slices	slice	NNS
41406	650	10	,	,	,
41406	650	11	put	put	VBD
41406	650	12	into	into	IN
41406	650	13	a	a	DT
41406	650	14	greased	grease	VBN
41406	650	15	bag	bag	NN
41406	650	16	,	,	,
41406	650	17	with	with	IN
41406	650	18	half	half	PDT
41406	650	19	a	a	DT
41406	650	20	cupful	cupful	NN
41406	650	21	of	of	IN
41406	650	22	milk	milk	NN
41406	650	23	and	and	CC
41406	650	24	water	water	NN
41406	650	25	,	,	,
41406	650	26	a	a	DT
41406	650	27	pinch	pinch	NN
41406	650	28	of	of	IN
41406	650	29	salt	salt	NN
41406	650	30	,	,	,
41406	650	31	a	a	DT
41406	650	32	pinch	pinch	NN
41406	650	33	of	of	IN
41406	650	34	castor	castor	NN
41406	650	35	sugar	sugar	NN
41406	650	36	,	,	,
41406	650	37	and	and	CC
41406	650	38	half	half	PDT
41406	650	39	a	a	DT
41406	650	40	teaspoonful	teaspoonful	JJ
41406	650	41	of	of	IN
41406	650	42	white	white	JJ
41406	650	43	pepper	pepper	NN
41406	650	44	.	.	.
41406	651	1	Cook	cook	VB
41406	651	2	for	for	IN
41406	651	3	about	about	RB
41406	651	4	thirty	thirty	CD
41406	651	5	minutes	minute	NNS
41406	651	6	.	.	.
41406	652	1	MUSHROOMS	MUSHROOMS	NNP
41406	652	2	.	.	.
41406	653	1	These	these	DT
41406	653	2	are	be	VBP
41406	653	3	particularly	particularly	RB
41406	653	4	good	good	JJ
41406	653	5	cooked	cook	VBN
41406	653	6	in	in	IN
41406	653	7	a	a	DT
41406	653	8	paper	paper	NN
41406	653	9	bag	bag	NN
41406	653	10	.	.	.
41406	654	1	They	-PRON-	PRP
41406	654	2	must	must	MD
41406	654	3	be	be	VB
41406	654	4	freshly	freshly	RB
41406	654	5	gathered	gather	VBN
41406	654	6	,	,	,
41406	654	7	if	if	IN
41406	654	8	they	-PRON-	PRP
41406	654	9	are	be	VBP
41406	654	10	to	to	TO
41406	654	11	be	be	VB
41406	654	12	really	really	RB
41406	654	13	nice	nice	JJ
41406	654	14	.	.	.
41406	655	1	Cut	cut	VB
41406	655	2	off	off	RP
41406	655	3	a	a	DT
41406	655	4	portion	portion	NN
41406	655	5	of	of	IN
41406	655	6	the	the	DT
41406	655	7	stalk	stalk	NN
41406	655	8	,	,	,
41406	655	9	peel	peel	VB
41406	655	10	the	the	DT
41406	655	11	top	top	NN
41406	655	12	,	,	,
41406	655	13	and	and	CC
41406	655	14	wipe	wipe	VB
41406	655	15	the	the	DT
41406	655	16	mushrooms	mushroom	NNS
41406	655	17	carefully	carefully	RB
41406	655	18	with	with	IN
41406	655	19	a	a	DT
41406	655	20	piece	piece	NN
41406	655	21	of	of	IN
41406	655	22	flannel	flannel	NN
41406	655	23	and	and	CC
41406	655	24	a	a	DT
41406	655	25	little	little	JJ
41406	655	26	salt	salt	NN
41406	655	27	.	.	.
41406	656	1	Put	put	VB
41406	656	2	them	-PRON-	PRP
41406	656	3	into	into	IN
41406	656	4	a	a	DT
41406	656	5	buttered	butter	VBN
41406	656	6	bag	bag	NN
41406	656	7	,	,	,
41406	656	8	with	with	IN
41406	656	9	a	a	DT
41406	656	10	piece	piece	NN
41406	656	11	of	of	IN
41406	656	12	butter	butter	NN
41406	656	13	on	on	IN
41406	656	14	each	each	DT
41406	656	15	mushroom	mushroom	NN
41406	656	16	.	.	.
41406	657	1	Cook	cook	VB
41406	657	2	for	for	IN
41406	657	3	twenty	twenty	CD
41406	657	4	minutes	minute	NNS
41406	657	5	.	.	.
41406	658	1	This	this	DT
41406	658	2	method	method	NN
41406	658	3	preserves	preserve	VBZ
41406	658	4	all	all	PDT
41406	658	5	the	the	DT
41406	658	6	aroma	aroma	NN
41406	658	7	and	and	CC
41406	658	8	flavour	flavour	NN
41406	658	9	of	of	IN
41406	658	10	the	the	DT
41406	658	11	mushroom	mushroom	NN
41406	658	12	.	.	.
41406	659	1	CAULIFLOWER	CAULIFLOWER	NNP
41406	659	2	.	.	.
41406	660	1	There	there	EX
41406	660	2	is	be	VBZ
41406	660	3	no	no	DT
41406	660	4	more	more	RBR
41406	660	5	delicious	delicious	JJ
41406	660	6	way	way	NN
41406	660	7	of	of	IN
41406	660	8	cooking	cook	VBG
41406	660	9	a	a	DT
41406	660	10	cauliflower	cauliflower	NN
41406	660	11	than	than	IN
41406	660	12	by	by	IN
41406	660	13	cooking	cook	VBG
41406	660	14	it	-PRON-	PRP
41406	660	15	in	in	IN
41406	660	16	a	a	DT
41406	660	17	paper	paper	NN
41406	660	18	bag	bag	NN
41406	660	19	.	.	.
41406	661	1	Cut	cut	VB
41406	661	2	away	away	RB
41406	661	3	all	all	PDT
41406	661	4	the	the	DT
41406	661	5	green	green	JJ
41406	661	6	,	,	,
41406	661	7	carefully	carefully	RB
41406	661	8	cleanse	cleanse	VBP
41406	661	9	the	the	DT
41406	661	10	cauliflower	cauliflower	NN
41406	661	11	,	,	,
41406	661	12	cutting	cut	VBG
41406	661	13	the	the	DT
41406	661	14	stalk	stalk	NN
41406	661	15	crosswise	crosswise	NN
41406	661	16	to	to	TO
41406	661	17	secure	secure	VB
41406	661	18	equal	equal	JJ
41406	661	19	cooking	cooking	NN
41406	661	20	.	.	.
41406	662	1	Lightly	lightly	RB
41406	662	2	butter	butter	VB
41406	662	3	the	the	DT
41406	662	4	cauliflower	cauliflower	NN
41406	662	5	all	all	RB
41406	662	6	over	over	RB
41406	662	7	,	,	,
41406	662	8	put	put	VB
41406	662	9	very	very	RB
41406	662	10	carefully	carefully	RB
41406	662	11	into	into	IN
41406	662	12	a	a	DT
41406	662	13	bag	bag	NN
41406	662	14	with	with	IN
41406	662	15	half	half	PDT
41406	662	16	a	a	DT
41406	662	17	tumbler	tumbler	NN
41406	662	18	of	of	IN
41406	662	19	water	water	NN
41406	662	20	,	,	,
41406	662	21	and	and	CC
41406	662	22	cook	cook	VB
41406	662	23	thirty	thirty	CD
41406	662	24	minutes	minute	NNS
41406	662	25	.	.	.
41406	663	1	PARSNIPS	parsnip	NNS
41406	663	2	.	.	.
41406	664	1	Wash	wash	VB
41406	664	2	,	,	,
41406	664	3	pare	pare	NN
41406	664	4	,	,	,
41406	664	5	and	and	CC
41406	664	6	cut	cut	VBN
41406	664	7	into	into	IN
41406	664	8	slices	slice	NNS
41406	664	9	as	as	IN
41406	664	10	many	many	JJ
41406	664	11	parsnips	parsnip	NNS
41406	664	12	as	as	IN
41406	664	13	may	may	MD
41406	664	14	be	be	VB
41406	664	15	required	require	VBN
41406	664	16	,	,	,
41406	664	17	sprinkle	sprinkle	VB
41406	664	18	with	with	IN
41406	664	19	salt	salt	NN
41406	664	20	and	and	CC
41406	664	21	pepper	pepper	NN
41406	664	22	.	.	.
41406	665	1	Put	put	VB
41406	665	2	them	-PRON-	PRP
41406	665	3	into	into	IN
41406	665	4	a	a	DT
41406	665	5	greased	greased	JJ
41406	665	6	paper	paper	NN
41406	665	7	bag	bag	NN
41406	665	8	,	,	,
41406	665	9	with	with	IN
41406	665	10	a	a	DT
41406	665	11	cup	cup	NN
41406	665	12	of	of	IN
41406	665	13	water	water	NN
41406	665	14	and	and	CC
41406	665	15	a	a	DT
41406	665	16	little	little	JJ
41406	665	17	thickened	thickened	JJ
41406	665	18	milk	milk	NN
41406	665	19	.	.	.
41406	666	1	Cook	cook	VB
41406	666	2	for	for	IN
41406	666	3	twenty	twenty	CD
41406	666	4	minutes	minute	NNS
41406	666	5	.	.	.
41406	667	1	ONIONS	onion	NNS
41406	667	2	.	.	.
41406	668	1	The	the	DT
41406	668	2	onion	onion	NN
41406	668	3	is	be	VBZ
41406	668	4	rich	rich	JJ
41406	668	5	in	in	IN
41406	668	6	nitrogenous	nitrogenous	JJ
41406	668	7	matter	matter	NN
41406	668	8	,	,	,
41406	668	9	induces	induce	VBZ
41406	668	10	sleep	sleep	NN
41406	668	11	when	when	WRB
41406	668	12	taken	take	VBN
41406	668	13	at	at	IN
41406	668	14	night	night	NN
41406	668	15	,	,	,
41406	668	16	and	and	CC
41406	668	17	is	be	VBZ
41406	668	18	excellent	excellent	JJ
41406	668	19	as	as	IN
41406	668	20	a	a	DT
41406	668	21	remedy	remedy	NN
41406	668	22	for	for	IN
41406	668	23	colds	cold	NNS
41406	668	24	.	.	.
41406	669	1	It	-PRON-	PRP
41406	669	2	has	have	VBZ
41406	669	3	a	a	DT
41406	669	4	soothing	soothing	JJ
41406	669	5	action	action	NN
41406	669	6	on	on	IN
41406	669	7	the	the	DT
41406	669	8	nerves	nerve	NNS
41406	669	9	,	,	,
41406	669	10	and	and	CC
41406	669	11	is	be	VBZ
41406	669	12	beneficial	beneficial	JJ
41406	669	13	to	to	IN
41406	669	14	the	the	DT
41406	669	15	kidneys	kidney	NNS
41406	669	16	.	.	.
41406	670	1	Take	take	VB
41406	670	2	moderate	moderate	JJ
41406	670	3	-	-	HYPH
41406	670	4	sized	sized	JJ
41406	670	5	Spanish	spanish	JJ
41406	670	6	onions	onion	NNS
41406	670	7	,	,	,
41406	670	8	remove	remove	VB
41406	670	9	the	the	DT
41406	670	10	outer	outer	JJ
41406	670	11	skin	skin	NN
41406	670	12	;	;	:
41406	670	13	cut	cut	VBD
41406	670	14	off	off	RP
41406	670	15	the	the	DT
41406	670	16	tops	top	NNS
41406	670	17	to	to	TO
41406	670	18	form	form	VB
41406	670	19	lids	lid	NNS
41406	670	20	,	,	,
41406	670	21	and	and	CC
41406	670	22	hollow	hollow	VB
41406	670	23	out	out	RP
41406	670	24	a	a	DT
41406	670	25	little	little	JJ
41406	670	26	of	of	IN
41406	670	27	the	the	DT
41406	670	28	onion	onion	NN
41406	670	29	.	.	.
41406	671	1	Fill	fill	VB
41406	671	2	this	this	DT
41406	671	3	with	with	IN
41406	671	4	sausage	sausage	NN
41406	671	5	-	-	HYPH
41406	671	6	meat	meat	NN
41406	671	7	,	,	,
41406	671	8	cored	cored	JJ
41406	671	9	and	and	CC
41406	671	10	skinned	skinned	JJ
41406	671	11	sheep	sheep	NNS
41406	671	12	's	's	POS
41406	671	13	kidney	kidney	NN
41406	671	14	,	,	,
41406	671	15	or	or	CC
41406	671	16	a	a	DT
41406	671	17	little	little	JJ
41406	671	18	minced	mince	VBN
41406	671	19	and	and	CC
41406	671	20	seasoned	season	VBN
41406	671	21	meat	meat	NN
41406	671	22	.	.	.
41406	672	1	Rub	rub	VB
41406	672	2	over	over	RP
41406	672	3	with	with	IN
41406	672	4	dripping	dripping	NN
41406	672	5	,	,	,
41406	672	6	put	put	VBN
41406	672	7	into	into	IN
41406	672	8	a	a	DT
41406	672	9	well	well	RB
41406	672	10	greased	grease	VBN
41406	672	11	bag	bag	NN
41406	672	12	,	,	,
41406	672	13	and	and	CC
41406	672	14	cook	cook	NN
41406	672	15	for	for	IN
41406	672	16	an	an	DT
41406	672	17	hour	hour	NN
41406	672	18	.	.	.
41406	673	1	ONIONS	onion	NNS
41406	673	2	AND	and	CC
41406	673	3	TOMATOES	tomatoes	NN
41406	673	4	.	.	.
41406	674	1	These	these	DT
41406	674	2	two	two	CD
41406	674	3	vegetables	vegetable	NNS
41406	674	4	go	go	VBP
41406	674	5	particularly	particularly	RB
41406	674	6	well	well	RB
41406	674	7	together	together	RB
41406	674	8	.	.	.
41406	675	1	One	one	CD
41406	675	2	excellent	excellent	JJ
41406	675	3	method	method	NN
41406	675	4	of	of	IN
41406	675	5	cooking	cook	VBG
41406	675	6	them	-PRON-	PRP
41406	675	7	is	be	VBZ
41406	675	8	to	to	TO
41406	675	9	take	take	VB
41406	675	10	as	as	RB
41406	675	11	many	many	JJ
41406	675	12	tomatoes	tomato	NNS
41406	675	13	as	as	IN
41406	675	14	there	there	EX
41406	675	15	are	be	VBP
41406	675	16	onions	onion	NNS
41406	675	17	,	,	,
41406	675	18	slice	slice	VB
41406	675	19	off	off	RP
41406	675	20	the	the	DT
41406	675	21	tops	top	NNS
41406	675	22	,	,	,
41406	675	23	scoop	scoop	VB
41406	675	24	out	out	RP
41406	675	25	some	some	DT
41406	675	26	of	of	IN
41406	675	27	the	the	DT
41406	675	28	pulp	pulp	NN
41406	675	29	,	,	,
41406	675	30	and	and	CC
41406	675	31	carefully	carefully	RB
41406	675	32	fix	fix	VB
41406	675	33	them	-PRON-	PRP
41406	675	34	in	in	IN
41406	675	35	the	the	DT
41406	675	36	hollow	hollow	NN
41406	675	37	of	of	IN
41406	675	38	onions	onion	NNS
41406	675	39	,	,	,
41406	675	40	which	which	WDT
41406	675	41	have	have	VBP
41406	675	42	been	be	VBN
41406	675	43	steamed	steam	VBN
41406	675	44	till	till	IN
41406	675	45	tender	tender	NN
41406	675	46	and	and	CC
41406	675	47	a	a	DT
41406	675	48	hollow	hollow	JJ
41406	675	49	scooped	scoop	VBN
41406	675	50	in	in	IN
41406	675	51	each	each	DT
41406	675	52	.	.	.
41406	676	1	Put	put	VB
41406	676	2	a	a	DT
41406	676	3	piece	piece	NN
41406	676	4	of	of	IN
41406	676	5	butter	butter	NN
41406	676	6	in	in	IN
41406	676	7	the	the	DT
41406	676	8	tomato	tomato	NN
41406	676	9	centres	centre	NNS
41406	676	10	,	,	,
41406	676	11	drop	drop	VB
41406	676	12	an	an	DT
41406	676	13	egg	egg	NN
41406	676	14	into	into	IN
41406	676	15	each	each	DT
41406	676	16	,	,	,
41406	676	17	sprinkle	sprinkle	VB
41406	676	18	with	with	IN
41406	676	19	salt	salt	NN
41406	676	20	and	and	CC
41406	676	21	pepper	pepper	NN
41406	676	22	,	,	,
41406	676	23	add	add	VB
41406	676	24	a	a	DT
41406	676	25	tiny	tiny	JJ
41406	676	26	bit	bit	NN
41406	676	27	more	more	JJR
41406	676	28	butter	butter	NN
41406	676	29	,	,	,
41406	676	30	replace	replace	VB
41406	676	31	the	the	DT
41406	676	32	top	top	NN
41406	676	33	of	of	IN
41406	676	34	the	the	DT
41406	676	35	tomato	tomato	NN
41406	676	36	,	,	,
41406	676	37	cover	cover	VB
41406	676	38	with	with	IN
41406	676	39	the	the	DT
41406	676	40	piece	piece	NN
41406	676	41	of	of	IN
41406	676	42	onion	onion	NN
41406	676	43	previously	previously	RB
41406	676	44	cut	cut	VBD
41406	676	45	off	off	RP
41406	676	46	,	,	,
41406	676	47	put	put	VBN
41406	676	48	into	into	IN
41406	676	49	a	a	DT
41406	676	50	well	well	RB
41406	676	51	greased	grease	VBN
41406	676	52	bag	bag	NN
41406	676	53	,	,	,
41406	676	54	and	and	CC
41406	676	55	cook	cook	NN
41406	676	56	for	for	IN
41406	676	57	fifteen	fifteen	CD
41406	676	58	minutes	minute	NNS
41406	676	59	.	.	.
41406	677	1	TOMATO	tomato	NN
41406	677	2	STEW	STEW	NNS
41406	677	3	.	.	.
41406	678	1	Take	take	VB
41406	678	2	nice	nice	JJ
41406	678	3	ripe	ripe	JJ
41406	678	4	tomatoes	tomato	NNS
41406	678	5	.	.	.
41406	679	1	Plunge	plunge	VB
41406	679	2	into	into	IN
41406	679	3	boiling	boiling	NN
41406	679	4	water	water	NN
41406	679	5	for	for	IN
41406	679	6	a	a	DT
41406	679	7	few	few	JJ
41406	679	8	seconds	second	NNS
41406	679	9	,	,	,
41406	679	10	then	then	RB
41406	679	11	put	put	VB
41406	679	12	into	into	IN
41406	679	13	cold	cold	JJ
41406	679	14	water	water	NN
41406	679	15	for	for	IN
41406	679	16	the	the	DT
41406	679	17	same	same	JJ
41406	679	18	length	length	NN
41406	679	19	of	of	IN
41406	679	20	time	time	NN
41406	679	21	.	.	.
41406	680	1	Take	take	VB
41406	680	2	them	-PRON-	PRP
41406	680	3	out	out	RP
41406	680	4	and	and	CC
41406	680	5	pull	pull	VB
41406	680	6	off	off	RP
41406	680	7	the	the	DT
41406	680	8	skins	skin	NNS
41406	680	9	,	,	,
41406	680	10	which	which	WDT
41406	680	11	will	will	MD
41406	680	12	now	now	RB
41406	680	13	come	come	VB
41406	680	14	away	away	RB
41406	680	15	readily	readily	RB
41406	680	16	.	.	.
41406	681	1	Cut	cut	VB
41406	681	2	them	-PRON-	PRP
41406	681	3	up	up	RP
41406	681	4	roughly	roughly	RB
41406	681	5	in	in	IN
41406	681	6	a	a	DT
41406	681	7	basin	basin	NN
41406	681	8	;	;	:
41406	681	9	add	add	VB
41406	681	10	salt	salt	NN
41406	681	11	and	and	CC
41406	681	12	pepper	pepper	NN
41406	681	13	,	,	,
41406	681	14	the	the	DT
41406	681	15	grated	grate	VBN
41406	681	16	rind	rind	NN
41406	681	17	of	of	IN
41406	681	18	half	half	PDT
41406	681	19	a	a	DT
41406	681	20	lemon	lemon	NN
41406	681	21	,	,	,
41406	681	22	a	a	DT
41406	681	23	bouquet	bouquet	NN
41406	681	24	of	of	IN
41406	681	25	herbs	herb	NNS
41406	681	26	,	,	,
41406	681	27	thyme	thyme	NNS
41406	681	28	,	,	,
41406	681	29	parsley	parsley	NN
41406	681	30	,	,	,
41406	681	31	and	and	CC
41406	681	32	bay	bay	NN
41406	681	33	leaf	leaf	NN
41406	681	34	,	,	,
41406	681	35	and	and	CC
41406	681	36	half	half	PDT
41406	681	37	a	a	DT
41406	681	38	teacupful	teacupful	NN
41406	681	39	of	of	IN
41406	681	40	water	water	NN
41406	681	41	,	,	,
41406	681	42	and	and	CC
41406	681	43	a	a	DT
41406	681	44	piece	piece	NN
41406	681	45	of	of	IN
41406	681	46	butter	butter	NN
41406	681	47	.	.	.
41406	682	1	Mix	mix	VB
41406	682	2	together	together	RB
41406	682	3	,	,	,
41406	682	4	and	and	CC
41406	682	5	turn	turn	VB
41406	682	6	into	into	IN
41406	682	7	a	a	DT
41406	682	8	well	well	RB
41406	682	9	buttered	butter	VBN
41406	682	10	bag	bag	NN
41406	682	11	.	.	.
41406	683	1	Cook	cook	VB
41406	683	2	for	for	IN
41406	683	3	twenty	twenty	CD
41406	683	4	minutes	minute	NNS
41406	683	5	.	.	.
41406	684	1	Empty	empty	JJ
41406	684	2	into	into	IN
41406	684	3	a	a	DT
41406	684	4	hot	hot	JJ
41406	684	5	dish	dish	NN
41406	684	6	,	,	,
41406	684	7	pick	pick	VB
41406	684	8	out	out	RP
41406	684	9	the	the	DT
41406	684	10	bouquet	bouquet	NN
41406	684	11	of	of	IN
41406	684	12	herbs	herb	NNS
41406	684	13	,	,	,
41406	684	14	and	and	CC
41406	684	15	serve	serve	VB
41406	684	16	immediately	immediately	RB
41406	684	17	.	.	.
41406	685	1	TOMATO	TOMATO	NNP
41406	685	2	PIE	PIE	NNP
41406	685	3	.	.	.
41406	686	1	Prepare	prepare	VB
41406	686	2	the	the	DT
41406	686	3	tomatoes	tomato	NNS
41406	686	4	as	as	IN
41406	686	5	in	in	IN
41406	686	6	the	the	DT
41406	686	7	foregoing	foregoing	NN
41406	686	8	recipe	recipe	NN
41406	686	9	,	,	,
41406	686	10	and	and	CC
41406	686	11	put	put	VBD
41406	686	12	into	into	IN
41406	686	13	a	a	DT
41406	686	14	basin	basin	NN
41406	686	15	roughly	roughly	RB
41406	686	16	cut	cut	VBD
41406	686	17	up	up	RP
41406	686	18	.	.	.
41406	687	1	Mix	mix	VB
41406	687	2	in	in	IN
41406	687	3	a	a	DT
41406	687	4	tablespoonful	tablespoonful	NN
41406	687	5	of	of	IN
41406	687	6	chopped	chop	VBN
41406	687	7	onion	onion	NN
41406	687	8	,	,	,
41406	687	9	salt	salt	NN
41406	687	10	,	,	,
41406	687	11	and	and	CC
41406	687	12	pepper	pepper	NN
41406	687	13	,	,	,
41406	687	14	a	a	DT
41406	687	15	teaspoonful	teaspoonful	NN
41406	687	16	of	of	IN
41406	687	17	grated	grate	VBN
41406	687	18	lemon	lemon	NN
41406	687	19	rind	rind	NN
41406	687	20	,	,	,
41406	687	21	half	half	PDT
41406	687	22	a	a	DT
41406	687	23	cupful	cupful	NN
41406	687	24	of	of	IN
41406	687	25	weak	weak	JJ
41406	687	26	stock	stock	NN
41406	687	27	or	or	CC
41406	687	28	water	water	NN
41406	687	29	,	,	,
41406	687	30	a	a	DT
41406	687	31	tablespoonful	tablespoonful	NN
41406	687	32	of	of	IN
41406	687	33	fine	fine	JJ
41406	687	34	bread	bread	NN
41406	687	35	-	-	HYPH
41406	687	36	crumbs	crumb	NNS
41406	687	37	,	,	,
41406	687	38	a	a	DT
41406	687	39	small	small	JJ
41406	687	40	piece	piece	NN
41406	687	41	of	of	IN
41406	687	42	butter	butter	NN
41406	687	43	.	.	.
41406	688	1	Have	have	VBP
41406	688	2	ready	ready	JJ
41406	688	3	macaroni	macaroni	RB
41406	688	4	boiled	boil	VBN
41406	688	5	and	and	CC
41406	688	6	cut	cut	VBN
41406	688	7	in	in	IN
41406	688	8	inch	inch	NN
41406	688	9	-	-	HYPH
41406	688	10	long	long	JJ
41406	688	11	pieces	piece	NNS
41406	688	12	.	.	.
41406	689	1	Mix	mix	VB
41406	689	2	with	with	IN
41406	689	3	the	the	DT
41406	689	4	tomato	tomato	NN
41406	689	5	.	.	.
41406	690	1	Thickly	thickly	RB
41406	690	2	butter	butter	VB
41406	690	3	a	a	DT
41406	690	4	"	"	``
41406	690	5	Papakuk	Papakuk	NNP
41406	690	6	"	"	''
41406	690	7	bag	bag	NN
41406	690	8	,	,	,
41406	690	9	put	put	VBN
41406	690	10	in	in	IN
41406	690	11	the	the	DT
41406	690	12	pie	pie	NN
41406	690	13	,	,	,
41406	690	14	and	and	CC
41406	690	15	cook	cook	NN
41406	690	16	for	for	IN
41406	690	17	twenty	twenty	CD
41406	690	18	minutes	minute	NNS
41406	690	19	.	.	.
41406	691	1	STUFFED	stuffed	NN
41406	691	2	TOMATOES	TOMATOES	NNP
41406	691	3	.	.	.
41406	692	1	This	this	DT
41406	692	2	is	be	VBZ
41406	692	3	a	a	DT
41406	692	4	very	very	RB
41406	692	5	nice	nice	JJ
41406	692	6	supper	supper	NN
41406	692	7	or	or	CC
41406	692	8	breakfast	breakfast	NN
41406	692	9	dish	dish	NN
41406	692	10	.	.	.
41406	693	1	Choose	choose	VB
41406	693	2	ripe	ripe	JJ
41406	693	3	but	but	CC
41406	693	4	firm	firm	JJ
41406	693	5	tomatoes	tomato	NNS
41406	693	6	.	.	.
41406	694	1	Cut	cut	VB
41406	694	2	off	off	RP
41406	694	3	the	the	DT
41406	694	4	tops	top	NNS
41406	694	5	,	,	,
41406	694	6	and	and	CC
41406	694	7	put	put	VBD
41406	694	8	them	-PRON-	PRP
41406	694	9	aside	aside	RB
41406	694	10	.	.	.
41406	695	1	Scoop	scoop	VB
41406	695	2	out	out	RP
41406	695	3	the	the	DT
41406	695	4	seeds	seed	NNS
41406	695	5	from	from	IN
41406	695	6	the	the	DT
41406	695	7	tomatoes	tomato	NNS
41406	695	8	,	,	,
41406	695	9	and	and	CC
41406	695	10	fill	fill	VB
41406	695	11	with	with	IN
41406	695	12	a	a	DT
41406	695	13	little	little	JJ
41406	695	14	minced	mince	VBN
41406	695	15	cooked	cooked	JJ
41406	695	16	meat	meat	NN
41406	695	17	,	,	,
41406	695	18	nicely	nicely	RB
41406	695	19	seasoned	seasoned	JJ
41406	695	20	;	;	:
41406	695	21	or	or	CC
41406	695	22	cut	cut	VB
41406	695	23	a	a	DT
41406	695	24	sheep	sheep	NN
41406	695	25	's	's	POS
41406	695	26	kidney	kidney	NN
41406	695	27	in	in	IN
41406	695	28	four	four	CD
41406	695	29	and	and	CC
41406	695	30	use	use	VB
41406	695	31	it	-PRON-	PRP
41406	695	32	as	as	IN
41406	695	33	stuffing	stuff	VBG
41406	695	34	;	;	:
41406	695	35	or	or	CC
41406	695	36	a	a	DT
41406	695	37	pork	pork	NN
41406	695	38	sausage	sausage	NN
41406	695	39	skinned	skin	VBD
41406	695	40	and	and	CC
41406	695	41	made	make	VBN
41406	695	42	to	to	TO
41406	695	43	fit	fit	VB
41406	695	44	the	the	DT
41406	695	45	hollow	hollow	JJ
41406	695	46	.	.	.
41406	696	1	Put	put	VB
41406	696	2	a	a	DT
41406	696	3	tiny	tiny	JJ
41406	696	4	piece	piece	NN
41406	696	5	of	of	IN
41406	696	6	butter	butter	NN
41406	696	7	on	on	IN
41406	696	8	each	each	DT
41406	696	9	,	,	,
41406	696	10	sprinkle	sprinkle	VB
41406	696	11	with	with	IN
41406	696	12	salt	salt	NN
41406	696	13	,	,	,
41406	696	14	pepper	pepper	NN
41406	696	15	,	,	,
41406	696	16	and	and	CC
41406	696	17	a	a	DT
41406	696	18	little	little	JJ
41406	696	19	minced	mince	VBN
41406	696	20	parsley	parsley	NN
41406	696	21	;	;	:
41406	696	22	fit	fit	JJ
41406	696	23	on	on	IN
41406	696	24	the	the	DT
41406	696	25	lids	lid	NNS
41406	696	26	,	,	,
41406	696	27	brush	brush	VBP
41406	696	28	over	over	RP
41406	696	29	with	with	IN
41406	696	30	oiled	oiled	JJ
41406	696	31	butter	butter	NN
41406	696	32	,	,	,
41406	696	33	put	put	VBN
41406	696	34	into	into	IN
41406	696	35	a	a	DT
41406	696	36	greased	grease	VBN
41406	696	37	"	"	``
41406	696	38	Papakuk	Papakuk	NNP
41406	696	39	"	"	''
41406	696	40	bag	bag	NN
41406	696	41	,	,	,
41406	696	42	and	and	CC
41406	696	43	cook	cook	VB
41406	696	44	for	for	IN
41406	696	45	twenty	twenty	CD
41406	696	46	minutes	minute	NNS
41406	696	47	.	.	.
41406	697	1	VEGETABLE	VEGETABLE	NNP
41406	697	2	MARROWS	MARROWS	NNP
41406	697	3	.	.	.
41406	698	1	These	these	DT
41406	698	2	are	be	VBP
41406	698	3	particularly	particularly	RB
41406	698	4	good	good	JJ
41406	698	5	cooked	cook	VBN
41406	698	6	in	in	IN
41406	698	7	"	"	``
41406	698	8	Papakuk	Papakuk	NNP
41406	698	9	"	"	''
41406	698	10	fashion	fashion	NN
41406	698	11	.	.	.
41406	699	1	Plainly	plainly	RB
41406	699	2	boiled	boil	VBN
41406	699	3	and	and	CC
41406	699	4	served	serve	VBD
41406	699	5	with	with	IN
41406	699	6	white	white	JJ
41406	699	7	sauce	sauce	NN
41406	699	8	,	,	,
41406	699	9	it	-PRON-	PRP
41406	699	10	is	be	VBZ
41406	699	11	an	an	DT
41406	699	12	insipid	insipid	JJ
41406	699	13	vegetable	vegetable	NN
41406	699	14	,	,	,
41406	699	15	and	and	CC
41406	699	16	even	even	RB
41406	699	17	mashed	mash	VBD
41406	699	18	with	with	IN
41406	699	19	butter	butter	NN
41406	699	20	it	-PRON-	PRP
41406	699	21	is	be	VBZ
41406	699	22	not	not	RB
41406	699	23	very	very	RB
41406	699	24	savoury	savoury	JJ
41406	699	25	.	.	.
41406	700	1	Prepared	prepared	JJ
41406	700	2	,	,	,
41406	700	3	however	however	RB
41406	700	4	,	,	,
41406	700	5	in	in	IN
41406	700	6	the	the	DT
41406	700	7	following	following	JJ
41406	700	8	method	method	NN
41406	700	9	,	,	,
41406	700	10	it	-PRON-	PRP
41406	700	11	is	be	VBZ
41406	700	12	both	both	CC
41406	700	13	tasty	tasty	JJ
41406	700	14	and	and	CC
41406	700	15	satisfying	satisfying	JJ
41406	700	16	.	.	.
41406	701	1	It	-PRON-	PRP
41406	701	2	is	be	VBZ
41406	701	3	best	well	RBS
41406	701	4	pared	pare	VBN
41406	701	5	before	before	IN
41406	701	6	being	be	VBG
41406	701	7	cooked	cook	VBN
41406	701	8	,	,	,
41406	701	9	although	although	IN
41406	701	10	many	many	JJ
41406	701	11	vegetarians	vegetarian	NNS
41406	701	12	maintain	maintain	VBP
41406	701	13	that	that	IN
41406	701	14	by	by	IN
41406	701	15	doing	do	VBG
41406	701	16	so	so	RB
41406	701	17	a	a	DT
41406	701	18	great	great	JJ
41406	701	19	deal	deal	NN
41406	701	20	of	of	IN
41406	701	21	the	the	DT
41406	701	22	flavour	flavour	NN
41406	701	23	and	and	CC
41406	701	24	juice	juice	NN
41406	701	25	is	be	VBZ
41406	701	26	lost	lose	VBN
41406	701	27	,	,	,
41406	701	28	an	an	DT
41406	701	29	assertion	assertion	NN
41406	701	30	made	make	VBN
41406	701	31	also	also	RB
41406	701	32	of	of	IN
41406	701	33	the	the	DT
41406	701	34	cucumber	cucumber	NN
41406	701	35	.	.	.
41406	702	1	This	this	DT
41406	702	2	is	be	VBZ
41406	702	3	very	very	RB
41406	702	4	true	true	JJ
41406	702	5	when	when	WRB
41406	702	6	either	either	DT
41406	702	7	vegetable	vegetable	NN
41406	702	8	is	be	VBZ
41406	702	9	cooked	cook	VBN
41406	702	10	in	in	IN
41406	702	11	the	the	DT
41406	702	12	ordinary	ordinary	JJ
41406	702	13	way	way	NN
41406	702	14	,	,	,
41406	702	15	but	but	CC
41406	702	16	not	not	RB
41406	702	17	so	so	RB
41406	702	18	in	in	IN
41406	702	19	paper	paper	NN
41406	702	20	-	-	HYPH
41406	702	21	bag	bag	NN
41406	702	22	cookery	cookery	NN
41406	702	23	.	.	.
41406	703	1	Having	have	VBG
41406	703	2	peeled	peel	VBN
41406	703	3	the	the	DT
41406	703	4	marrow	marrow	NN
41406	703	5	,	,	,
41406	703	6	it	-PRON-	PRP
41406	703	7	must	must	MD
41406	703	8	be	be	VB
41406	703	9	cut	cut	VBN
41406	703	10	in	in	IN
41406	703	11	two	two	CD
41406	703	12	,	,	,
41406	703	13	lengthways	lengthway	NNS
41406	703	14	,	,	,
41406	703	15	and	and	CC
41406	703	16	all	all	PDT
41406	703	17	the	the	DT
41406	703	18	seeds	seed	NNS
41406	703	19	and	and	CC
41406	703	20	fibres	fibre	NNS
41406	703	21	removed	remove	VBN
41406	703	22	.	.	.
41406	704	1	The	the	DT
41406	704	2	cavity	cavity	NN
41406	704	3	must	must	MD
41406	704	4	be	be	VB
41406	704	5	filled	fill	VBN
41406	704	6	with	with	IN
41406	704	7	a	a	DT
41406	704	8	tasty	tasty	JJ
41406	704	9	stuffing	stuffing	NN
41406	704	10	of	of	IN
41406	704	11	minced	mince	VBN
41406	704	12	onion	onion	NN
41406	704	13	,	,	,
41406	704	14	cooked	cooked	JJ
41406	704	15	meat	meat	NN
41406	704	16	,	,	,
41406	704	17	finely	finely	RB
41406	704	18	minced	mince	VBN
41406	704	19	,	,	,
41406	704	20	and	and	CC
41406	704	21	half	half	NN
41406	704	22	as	as	RB
41406	704	23	much	much	JJ
41406	704	24	bread	bread	NN
41406	704	25	-	-	HYPH
41406	704	26	crumbs	crumb	NNS
41406	704	27	seasoned	season	VBN
41406	704	28	with	with	IN
41406	704	29	salt	salt	NN
41406	704	30	and	and	CC
41406	704	31	pepper	pepper	NN
41406	704	32	,	,	,
41406	704	33	and	and	CC
41406	704	34	also	also	RB
41406	704	35	some	some	DT
41406	704	36	minced	mince	VBN
41406	704	37	parsley	parsley	NN
41406	704	38	,	,	,
41406	704	39	chopped	chop	VBD
41406	704	40	beef	beef	NN
41406	704	41	suet	suet	NN
41406	704	42	,	,	,
41406	704	43	and	and	CC
41406	704	44	a	a	DT
41406	704	45	well	well	RB
41406	704	46	-	-	HYPH
41406	704	47	beaten	beat	VBN
41406	704	48	egg	egg	NN
41406	704	49	.	.	.
41406	705	1	Tie	tie	VB
41406	705	2	the	the	DT
41406	705	3	two	two	CD
41406	705	4	halves	half	NNS
41406	705	5	together	together	RB
41406	705	6	with	with	IN
41406	705	7	thin	thin	JJ
41406	705	8	string	string	NN
41406	705	9	,	,	,
41406	705	10	brush	brush	NN
41406	705	11	over	over	RP
41406	705	12	with	with	IN
41406	705	13	oiled	oiled	JJ
41406	705	14	butter	butter	NN
41406	705	15	,	,	,
41406	705	16	put	put	VBN
41406	705	17	carefully	carefully	RB
41406	705	18	into	into	IN
41406	705	19	a	a	DT
41406	705	20	thickly	thickly	RB
41406	705	21	greased	grease	VBN
41406	705	22	bag	bag	NN
41406	705	23	,	,	,
41406	705	24	and	and	CC
41406	705	25	cook	cook	VB
41406	705	26	forty	forty	CD
41406	705	27	-	-	HYPH
41406	705	28	five	five	CD
41406	705	29	minutes	minute	NNS
41406	705	30	.	.	.
41406	706	1	SLICED	SLICED	NNP
41406	706	2	VEGETABLE	VEGETABLE	NNP
41406	706	3	MARROW	MARROW	NNP
41406	706	4	.	.	.
41406	707	1	Peel	peel	VB
41406	707	2	a	a	DT
41406	707	3	rather	rather	RB
41406	707	4	small	small	JJ
41406	707	5	marrow	marrow	NN
41406	707	6	,	,	,
41406	707	7	and	and	CC
41406	707	8	slice	slice	VB
41406	707	9	it	-PRON-	PRP
41406	707	10	into	into	IN
41406	707	11	rings	ring	NNS
41406	707	12	,	,	,
41406	707	13	cutting	cut	VBG
41406	707	14	out	out	RP
41406	707	15	all	all	DT
41406	707	16	seeds	seed	NNS
41406	707	17	and	and	CC
41406	707	18	fibres	fibre	NNS
41406	707	19	.	.	.
41406	708	1	Sprinkle	sprinkle	VB
41406	708	2	each	each	DT
41406	708	3	ring	ring	NN
41406	708	4	with	with	IN
41406	708	5	salt	salt	NN
41406	708	6	and	and	CC
41406	708	7	pepper	pepper	NN
41406	708	8	.	.	.
41406	709	1	Have	have	VBP
41406	709	2	ready	ready	JJ
41406	709	3	a	a	DT
41406	709	4	very	very	RB
41406	709	5	thick	thick	JJ
41406	709	6	batter	batter	NN
41406	709	7	,	,	,
41406	709	8	dip	dip	VB
41406	709	9	each	each	DT
41406	709	10	ring	ring	NN
41406	709	11	in	in	IN
41406	709	12	this	this	DT
41406	709	13	,	,	,
41406	709	14	and	and	CC
41406	709	15	put	put	VBD
41406	709	16	it	-PRON-	PRP
41406	709	17	,	,	,
41406	709	18	with	with	IN
41406	709	19	as	as	RB
41406	709	20	much	much	JJ
41406	709	21	batter	batter	NN
41406	709	22	as	as	IN
41406	709	23	it	-PRON-	PRP
41406	709	24	will	will	MD
41406	709	25	take	take	VB
41406	709	26	up	up	RP
41406	709	27	,	,	,
41406	709	28	into	into	IN
41406	709	29	a	a	DT
41406	709	30	very	very	RB
41406	709	31	thickly	thickly	JJ
41406	709	32	buttered	butter	VBN
41406	709	33	bag	bag	NN
41406	709	34	,	,	,
41406	709	35	and	and	CC
41406	709	36	cook	cook	VB
41406	709	37	thirty	thirty	CD
41406	709	38	minutes	minute	NNS
41406	709	39	.	.	.
41406	710	1	SAVOURY	SAVOURY	NNP
41406	710	2	VEGETABLE	VEGETABLE	NNP
41406	710	3	MARROW	MARROW	NNP
41406	710	4	.	.	.
41406	711	1	This	this	DT
41406	711	2	is	be	VBZ
41406	711	3	a	a	DT
41406	711	4	very	very	RB
41406	711	5	tasty	tasty	JJ
41406	711	6	vegetable	vegetable	NN
41406	711	7	dish	dish	NN
41406	711	8	.	.	.
41406	712	1	Peel	peel	NN
41406	712	2	,	,	,
41406	712	3	cut	cut	VB
41406	712	4	open	open	JJ
41406	712	5	right	right	RB
41406	712	6	through	through	IN
41406	712	7	the	the	DT
41406	712	8	middle	middle	NN
41406	712	9	,	,	,
41406	712	10	not	not	RB
41406	712	11	lengthways	lengthway	NNS
41406	712	12	;	;	:
41406	712	13	take	take	VB
41406	712	14	four	four	CD
41406	712	15	or	or	CC
41406	712	16	five	five	CD
41406	712	17	ripe	ripe	JJ
41406	712	18	tomatoes	tomato	NNS
41406	712	19	,	,	,
41406	712	20	plunge	plunge	VB
41406	712	21	first	first	RB
41406	712	22	into	into	IN
41406	712	23	boiling	boiling	NN
41406	712	24	,	,	,
41406	712	25	then	then	RB
41406	712	26	into	into	IN
41406	712	27	cold	cold	JJ
41406	712	28	water	water	NN
41406	712	29	,	,	,
41406	712	30	to	to	TO
41406	712	31	remove	remove	VB
41406	712	32	the	the	DT
41406	712	33	skins	skin	NNS
41406	712	34	,	,	,
41406	712	35	then	then	RB
41406	712	36	cut	cut	VB
41406	712	37	up	up	RP
41406	712	38	roughly	roughly	RB
41406	712	39	in	in	IN
41406	712	40	a	a	DT
41406	712	41	basin	basin	NN
41406	712	42	,	,	,
41406	712	43	add	add	VB
41406	712	44	two	two	CD
41406	712	45	onions	onion	NNS
41406	712	46	,	,	,
41406	712	47	finely	finely	RB
41406	712	48	minced	mince	VBN
41406	712	49	,	,	,
41406	712	50	a	a	DT
41406	712	51	teaspoonful	teaspoonful	NN
41406	712	52	of	of	IN
41406	712	53	lemon	lemon	NN
41406	712	54	juice	juice	NN
41406	712	55	,	,	,
41406	712	56	salt	salt	NN
41406	712	57	and	and	CC
41406	712	58	pepper	pepper	NN
41406	712	59	to	to	TO
41406	712	60	taste	taste	NN
41406	712	61	,	,	,
41406	712	62	a	a	DT
41406	712	63	slice	slice	NN
41406	712	64	of	of	IN
41406	712	65	butter	butter	NN
41406	712	66	or	or	CC
41406	712	67	some	some	DT
41406	712	68	grated	grate	VBN
41406	712	69	suet	suet	NN
41406	712	70	,	,	,
41406	712	71	any	any	DT
41406	712	72	remnants	remnant	NNS
41406	712	73	of	of	IN
41406	712	74	cold	cold	JJ
41406	712	75	ham	ham	NN
41406	712	76	or	or	CC
41406	712	77	bacon	bacon	NN
41406	712	78	there	there	EX
41406	712	79	may	may	MD
41406	712	80	be	be	VB
41406	712	81	in	in	IN
41406	712	82	the	the	DT
41406	712	83	house	house	NN
41406	712	84	,	,	,
41406	712	85	finely	finely	RB
41406	712	86	minced	mince	VBN
41406	712	87	,	,	,
41406	712	88	a	a	DT
41406	712	89	teaspoonful	teaspoonful	NN
41406	712	90	of	of	IN
41406	712	91	minced	mince	VBN
41406	712	92	parsley	parsley	NNP
41406	712	93	,	,	,
41406	712	94	half	half	PDT
41406	712	95	a	a	DT
41406	712	96	cupful	cupful	NN
41406	712	97	of	of	IN
41406	712	98	fine	fine	JJ
41406	712	99	bread	bread	NN
41406	712	100	-	-	HYPH
41406	712	101	crumbs	crumb	NNS
41406	712	102	.	.	.
41406	713	1	Bind	bind	VB
41406	713	2	the	the	DT
41406	713	3	mixture	mixture	NN
41406	713	4	with	with	IN
41406	713	5	the	the	DT
41406	713	6	yolk	yolk	NN
41406	713	7	of	of	IN
41406	713	8	an	an	DT
41406	713	9	egg	egg	NN
41406	713	10	,	,	,
41406	713	11	well	well	RB
41406	713	12	beaten	beat	VBN
41406	713	13	,	,	,
41406	713	14	and	and	CC
41406	713	15	fill	fill	VB
41406	713	16	in	in	RP
41406	713	17	the	the	DT
41406	713	18	two	two	CD
41406	713	19	halves	half	NNS
41406	713	20	of	of	IN
41406	713	21	the	the	DT
41406	713	22	marrow	marrow	NN
41406	713	23	.	.	.
41406	714	1	Carefully	carefully	RB
41406	714	2	put	put	VB
41406	714	3	each	each	DT
41406	714	4	half	half	NN
41406	714	5	in	in	IN
41406	714	6	a	a	DT
41406	714	7	separate	separate	JJ
41406	714	8	well	well	NN
41406	714	9	buttered	butter	VBN
41406	714	10	bag	bag	NN
41406	714	11	,	,	,
41406	714	12	the	the	DT
41406	714	13	mixture	mixture	NN
41406	714	14	side	side	NN
41406	714	15	uppermost	uppermost	VBD
41406	714	16	,	,	,
41406	714	17	and	and	CC
41406	714	18	cook	cook	NN
41406	714	19	for	for	IN
41406	714	20	forty	forty	CD
41406	714	21	-	-	HYPH
41406	714	22	five	five	CD
41406	714	23	minutes	minute	NNS
41406	714	24	.	.	.
41406	715	1	CUCUMBER	CUCUMBER	NNP
41406	715	2	.	.	.
41406	716	1	Simply	simply	RB
41406	716	2	peel	peel	VB
41406	716	3	one	one	CD
41406	716	4	or	or	CC
41406	716	5	more	more	JJR
41406	716	6	cucumbers	cucumber	NNS
41406	716	7	,	,	,
41406	716	8	brush	brush	VBP
41406	716	9	over	over	RP
41406	716	10	with	with	IN
41406	716	11	oiled	oiled	JJ
41406	716	12	butter	butter	NN
41406	716	13	,	,	,
41406	716	14	season	season	NN
41406	716	15	with	with	IN
41406	716	16	salt	salt	NN
41406	716	17	,	,	,
41406	716	18	pepper	pepper	NN
41406	716	19	,	,	,
41406	716	20	sprinkle	sprinkle	VBP
41406	716	21	over	over	RP
41406	716	22	with	with	IN
41406	716	23	a	a	DT
41406	716	24	little	little	JJ
41406	716	25	flour	flour	NN
41406	716	26	,	,	,
41406	716	27	put	put	VBN
41406	716	28	into	into	IN
41406	716	29	a	a	DT
41406	716	30	well	well	RB
41406	716	31	buttered	butter	VBN
41406	716	32	"	"	``
41406	716	33	Papakuk	Papakuk	NNP
41406	716	34	"	"	''
41406	716	35	bag	bag	NN
41406	716	36	,	,	,
41406	716	37	and	and	CC
41406	716	38	cook	cook	VB
41406	716	39	twenty	twenty	CD
41406	716	40	minutes	minute	NNS
41406	716	41	.	.	.
41406	717	1	CUCUMBER	CUCUMBER	NNP
41406	717	2	FRITTERS	fritter	NNS
41406	717	3	.	.	.
41406	718	1	Peel	peel	VB
41406	718	2	a	a	DT
41406	718	3	young	young	JJ
41406	718	4	cucumber	cucumber	NN
41406	718	5	,	,	,
41406	718	6	cut	cut	VBN
41406	718	7	in	in	IN
41406	718	8	slices	slice	NNS
41406	718	9	of	of	IN
41406	718	10	a	a	DT
41406	718	11	medium	medium	JJ
41406	718	12	thickness	thickness	NN
41406	718	13	,	,	,
41406	718	14	season	season	NN
41406	718	15	with	with	IN
41406	718	16	salt	salt	NN
41406	718	17	,	,	,
41406	718	18	pepper	pepper	NN
41406	718	19	,	,	,
41406	718	20	the	the	DT
41406	718	21	juice	juice	NN
41406	718	22	of	of	IN
41406	718	23	a	a	DT
41406	718	24	lemon	lemon	NN
41406	718	25	,	,	,
41406	718	26	and	and	CC
41406	718	27	leave	leave	VB
41406	718	28	them	-PRON-	PRP
41406	718	29	to	to	TO
41406	718	30	soak	soak	VB
41406	718	31	for	for	IN
41406	718	32	an	an	DT
41406	718	33	hour	hour	NN
41406	718	34	.	.	.
41406	719	1	Have	have	VBP
41406	719	2	ready	ready	JJ
41406	719	3	a	a	DT
41406	719	4	thick	thick	JJ
41406	719	5	batter	batter	NN
41406	719	6	,	,	,
41406	719	7	dip	dip	NN
41406	719	8	in	in	IN
41406	719	9	the	the	DT
41406	719	10	slices	slice	NNS
41406	719	11	,	,	,
41406	719	12	sprinkle	sprinkle	VB
41406	719	13	with	with	IN
41406	719	14	minced	mince	VBN
41406	719	15	parsley	parsley	NNP
41406	719	16	and	and	CC
41406	719	17	a	a	DT
41406	719	18	little	little	JJ
41406	719	19	minced	minced	JJ
41406	719	20	onion	onion	NN
41406	719	21	,	,	,
41406	719	22	put	put	VBN
41406	719	23	into	into	IN
41406	719	24	a	a	DT
41406	719	25	thickly	thickly	RB
41406	719	26	greased	grease	VBN
41406	719	27	bag	bag	NN
41406	719	28	and	and	CC
41406	719	29	cook	cook	VB
41406	719	30	fifteen	fifteen	CD
41406	719	31	minutes	minute	NNS
41406	719	32	.	.	.
41406	720	1	CUCUMBER	CUCUMBER	NNP
41406	720	2	STUFFED	stuffed	VBP
41406	720	3	.	.	.
41406	721	1	Peel	peel	VB
41406	721	2	a	a	DT
41406	721	3	large	large	JJ
41406	721	4	thick	thick	JJ
41406	721	5	cucumber	cucumber	NN
41406	721	6	,	,	,
41406	721	7	cut	cut	VBD
41406	721	8	off	off	RP
41406	721	9	the	the	DT
41406	721	10	top	top	NN
41406	721	11	,	,	,
41406	721	12	scoop	scoop	VB
41406	721	13	out	out	RP
41406	721	14	the	the	DT
41406	721	15	seeds	seed	NNS
41406	721	16	,	,	,
41406	721	17	fill	fill	VB
41406	721	18	with	with	IN
41406	721	19	a	a	DT
41406	721	20	mixture	mixture	NN
41406	721	21	of	of	IN
41406	721	22	minced	mince	VBN
41406	721	23	cold	cold	JJ
41406	721	24	meat	meat	NN
41406	721	25	,	,	,
41406	721	26	a	a	DT
41406	721	27	few	few	JJ
41406	721	28	bread	bread	NN
41406	721	29	-	-	HYPH
41406	721	30	crumbs	crumb	NNS
41406	721	31	,	,	,
41406	721	32	seasoning	seasoning	NN
41406	721	33	,	,	,
41406	721	34	and	and	CC
41406	721	35	a	a	DT
41406	721	36	little	little	JJ
41406	721	37	stock	stock	NN
41406	721	38	to	to	TO
41406	721	39	moisten	moisten	VB
41406	721	40	.	.	.
41406	722	1	A	a	DT
41406	722	2	very	very	RB
41406	722	3	nice	nice	JJ
41406	722	4	stuffing	stuffing	NN
41406	722	5	is	be	VBZ
41406	722	6	made	make	VBN
41406	722	7	with	with	IN
41406	722	8	some	some	DT
41406	722	9	sausage	sausage	NN
41406	722	10	-	-	HYPH
41406	722	11	meat	meat	NN
41406	722	12	or	or	CC
41406	722	13	some	some	DT
41406	722	14	kidneys	kidney	NNS
41406	722	15	cut	cut	VBD
41406	722	16	small	small	JJ
41406	722	17	,	,	,
41406	722	18	flavoured	flavour	VBN
41406	722	19	with	with	IN
41406	722	20	minced	mince	VBN
41406	722	21	onion	onion	NN
41406	722	22	and	and	CC
41406	722	23	parsley	parsley	NN
41406	722	24	.	.	.
41406	723	1	Fix	fix	VB
41406	723	2	on	on	IN
41406	723	3	the	the	DT
41406	723	4	top	top	NN
41406	723	5	with	with	IN
41406	723	6	white	white	NN
41406	723	7	of	of	IN
41406	723	8	egg	egg	NN
41406	723	9	,	,	,
41406	723	10	brush	brush	VBP
41406	723	11	over	over	RP
41406	723	12	with	with	IN
41406	723	13	oiled	oiled	JJ
41406	723	14	butter	butter	NN
41406	723	15	,	,	,
41406	723	16	sprinkle	sprinkle	VB
41406	723	17	with	with	IN
41406	723	18	bread	bread	NN
41406	723	19	-	-	HYPH
41406	723	20	crumbs	crumb	NNS
41406	723	21	,	,	,
41406	723	22	and	and	CC
41406	723	23	cook	cook	VB
41406	723	24	twenty	twenty	CD
41406	723	25	minutes	minute	NNS
41406	723	26	in	in	IN
41406	723	27	a	a	DT
41406	723	28	thickly	thickly	RB
41406	723	29	greased	grease	VBN
41406	723	30	bag	bag	NN
41406	723	31	.	.	.
41406	724	1	Cereals	cereal	NNS
41406	724	2	do	do	VBP
41406	724	3	not	not	RB
41406	724	4	seem	seem	VB
41406	724	5	very	very	RB
41406	724	6	adaptable	adaptable	JJ
41406	724	7	for	for	IN
41406	724	8	paper	paper	NN
41406	724	9	-	-	HYPH
41406	724	10	bag	bag	NN
41406	724	11	cookery	cookery	NN
41406	724	12	,	,	,
41406	724	13	but	but	CC
41406	724	14	with	with	IN
41406	724	15	a	a	DT
41406	724	16	little	little	JJ
41406	724	17	care	care	NN
41406	724	18	and	and	CC
41406	724	19	attention	attention	NN
41406	724	20	they	-PRON-	PRP
41406	724	21	lend	lend	VBP
41406	724	22	themselves	-PRON-	PRP
41406	724	23	very	very	RB
41406	724	24	fairly	fairly	RB
41406	724	25	to	to	IN
41406	724	26	this	this	DT
41406	724	27	method	method	NN
41406	724	28	of	of	IN
41406	724	29	cooking	cooking	NN
41406	724	30	,	,	,
41406	724	31	and	and	CC
41406	724	32	gain	gain	VB
41406	724	33	considerably	considerably	RB
41406	724	34	in	in	IN
41406	724	35	flavour	flavour	NN
41406	724	36	thereby	thereby	RB
41406	724	37	.	.	.
41406	725	1	BUTTER	butter	NN
41406	725	2	BEANS	bean	NNS
41406	725	3	are	be	VBP
41406	725	4	extremely	extremely	RB
41406	725	5	nice	nice	JJ
41406	725	6	cooked	cook	VBN
41406	725	7	in	in	IN
41406	725	8	paper	paper	NN
41406	725	9	-	-	HYPH
41406	725	10	bag	bag	NN
41406	725	11	fashion	fashion	NN
41406	725	12	.	.	.
41406	726	1	They	-PRON-	PRP
41406	726	2	want	want	VBP
41406	726	3	a	a	DT
41406	726	4	great	great	JJ
41406	726	5	deal	deal	NN
41406	726	6	of	of	IN
41406	726	7	soaking	soak	VBG
41406	726	8	to	to	TO
41406	726	9	be	be	VB
41406	726	10	really	really	RB
41406	726	11	mellow	mellow	JJ
41406	726	12	.	.	.
41406	727	1	Wash	wash	VB
41406	727	2	the	the	DT
41406	727	3	beans	bean	NNS
41406	727	4	well	well	UH
41406	727	5	,	,	,
41406	727	6	and	and	CC
41406	727	7	put	put	VBD
41406	727	8	to	to	TO
41406	727	9	soak	soak	NN
41406	727	10	early	early	RB
41406	727	11	in	in	IN
41406	727	12	the	the	DT
41406	727	13	morning	morning	NN
41406	727	14	in	in	IN
41406	727	15	abundance	abundance	NN
41406	727	16	of	of	IN
41406	727	17	water	water	NN
41406	727	18	.	.	.
41406	728	1	Leave	leave	VB
41406	728	2	all	all	DT
41406	728	3	day	day	NN
41406	728	4	.	.	.
41406	729	1	By	by	IN
41406	729	2	night	night	NN
41406	729	3	the	the	DT
41406	729	4	beans	bean	NNS
41406	729	5	will	will	MD
41406	729	6	have	have	VB
41406	729	7	absorbed	absorb	VBN
41406	729	8	most	most	JJS
41406	729	9	of	of	IN
41406	729	10	the	the	DT
41406	729	11	water	water	NN
41406	729	12	.	.	.
41406	730	1	Pour	pour	VB
41406	730	2	off	off	RP
41406	730	3	any	any	DT
41406	730	4	that	that	WDT
41406	730	5	may	may	MD
41406	730	6	remain	remain	VB
41406	730	7	,	,	,
41406	730	8	leaving	leave	VBG
41406	730	9	them	-PRON-	PRP
41406	730	10	quite	quite	RB
41406	730	11	dry	dry	JJ
41406	730	12	.	.	.
41406	731	1	Cover	cover	VB
41406	731	2	the	the	DT
41406	731	3	basin	basin	NN
41406	731	4	and	and	CC
41406	731	5	leave	leave	VB
41406	731	6	till	till	IN
41406	731	7	morning	morning	NN
41406	731	8	.	.	.
41406	732	1	This	this	DT
41406	732	2	gives	give	VBZ
41406	732	3	the	the	DT
41406	732	4	beans	bean	NNS
41406	732	5	a	a	DT
41406	732	6	much	much	RB
41406	732	7	nicer	nice	JJR
41406	732	8	flavour	flavour	NN
41406	732	9	than	than	IN
41406	732	10	if	if	IN
41406	732	11	they	-PRON-	PRP
41406	732	12	were	be	VBD
41406	732	13	cooked	cook	VBN
41406	732	14	at	at	IN
41406	732	15	once	once	RB
41406	732	16	.	.	.
41406	733	1	Next	next	JJ
41406	733	2	day	day	NN
41406	733	3	skin	skin	VBD
41406	733	4	them	-PRON-	PRP
41406	733	5	.	.	.
41406	734	1	They	-PRON-	PRP
41406	734	2	are	be	VBP
41406	734	3	much	much	RB
41406	734	4	superior	superior	JJ
41406	734	5	when	when	WRB
41406	734	6	the	the	DT
41406	734	7	outer	outer	JJ
41406	734	8	skin	skin	NN
41406	734	9	is	be	VBZ
41406	734	10	removed	remove	VBN
41406	734	11	,	,	,
41406	734	12	and	and	CC
41406	734	13	the	the	DT
41406	734	14	trouble	trouble	NN
41406	734	15	is	be	VBZ
41406	734	16	really	really	RB
41406	734	17	trifling	trifle	VBG
41406	734	18	.	.	.
41406	735	1	Put	put	VB
41406	735	2	them	-PRON-	PRP
41406	735	3	into	into	IN
41406	735	4	a	a	DT
41406	735	5	buttered	butter	VBN
41406	735	6	bag	bag	NN
41406	735	7	with	with	IN
41406	735	8	a	a	DT
41406	735	9	cupful	cupful	NN
41406	735	10	of	of	IN
41406	735	11	water	water	NN
41406	735	12	,	,	,
41406	735	13	a	a	DT
41406	735	14	sprinkle	sprinkle	NN
41406	735	15	of	of	IN
41406	735	16	minced	mince	VBN
41406	735	17	parsley	parsley	NNP
41406	735	18	,	,	,
41406	735	19	a	a	DT
41406	735	20	tablespoonful	tablespoonful	NN
41406	735	21	of	of	IN
41406	735	22	minced	mince	VBN
41406	735	23	onion	onion	NN
41406	735	24	,	,	,
41406	735	25	two	two	CD
41406	735	26	rashers	rasher	NNS
41406	735	27	of	of	IN
41406	735	28	fat	fat	NN
41406	735	29	bacon	bacon	NN
41406	735	30	,	,	,
41406	735	31	cut	cut	VBN
41406	735	32	into	into	IN
41406	735	33	dice	dice	NN
41406	735	34	,	,	,
41406	735	35	but	but	CC
41406	735	36	no	no	DT
41406	735	37	salt	salt	NN
41406	735	38	,	,	,
41406	735	39	which	which	WDT
41406	735	40	would	would	MD
41406	735	41	render	render	VB
41406	735	42	them	-PRON-	PRP
41406	735	43	hard	hard	RB
41406	735	44	.	.	.
41406	736	1	They	-PRON-	PRP
41406	736	2	will	will	MD
41406	736	3	be	be	VB
41406	736	4	ready	ready	JJ
41406	736	5	in	in	IN
41406	736	6	an	an	DT
41406	736	7	hour	hour	NN
41406	736	8	and	and	CC
41406	736	9	a	a	DT
41406	736	10	half	half	NN
41406	736	11	.	.	.
41406	737	1	If	if	IN
41406	737	2	the	the	DT
41406	737	3	skins	skin	NNS
41406	737	4	are	be	VBP
41406	737	5	left	leave	VBN
41406	737	6	on	on	RP
41406	737	7	,	,	,
41406	737	8	they	-PRON-	PRP
41406	737	9	will	will	MD
41406	737	10	take	take	VB
41406	737	11	another	another	DT
41406	737	12	half	half	JJ
41406	737	13	-	-	HYPH
41406	737	14	hour	hour	NN
41406	737	15	.	.	.
41406	738	1	Have	have	VBP
41406	738	2	ready	ready	JJ
41406	738	3	a	a	DT
41406	738	4	little	little	JJ
41406	738	5	butter	butter	NN
41406	738	6	,	,	,
41406	738	7	just	just	RB
41406	738	8	melted	melt	VBN
41406	738	9	over	over	IN
41406	738	10	the	the	DT
41406	738	11	fire	fire	NN
41406	738	12	,	,	,
41406	738	13	season	season	NN
41406	738	14	with	with	IN
41406	738	15	salt	salt	NN
41406	738	16	and	and	CC
41406	738	17	pepper	pepper	NN
41406	738	18	,	,	,
41406	738	19	and	and	CC
41406	738	20	pour	pour	VB
41406	738	21	over	over	IN
41406	738	22	the	the	DT
41406	738	23	dish	dish	NN
41406	738	24	of	of	IN
41406	738	25	beans	bean	NNS
41406	738	26	before	before	IN
41406	738	27	sending	send	VBG
41406	738	28	to	to	IN
41406	738	29	table	table	NN
41406	738	30	.	.	.
41406	739	1	If	if	IN
41406	739	2	the	the	DT
41406	739	3	bacon	bacon	NN
41406	739	4	is	be	VBZ
41406	739	5	omitted	omit	VBN
41406	739	6	,	,	,
41406	739	7	substitute	substitute	VB
41406	739	8	a	a	DT
41406	739	9	good	good	JJ
41406	739	10	slice	slice	NN
41406	739	11	of	of	IN
41406	739	12	butter	butter	NN
41406	739	13	in	in	IN
41406	739	14	the	the	DT
41406	739	15	bag	bag	NN
41406	739	16	.	.	.
41406	740	1	LENTILS	LENTILS	NNP
41406	740	2	.	.	.
41406	741	1	Either	either	CC
41406	741	2	Egyptian	egyptian	JJ
41406	741	3	or	or	CC
41406	741	4	German	german	JJ
41406	741	5	lentils	lentil	NNS
41406	741	6	are	be	VBP
41406	741	7	excellent	excellent	JJ
41406	741	8	in	in	IN
41406	741	9	a	a	DT
41406	741	10	paper	paper	NN
41406	741	11	bag	bag	NN
41406	741	12	.	.	.
41406	742	1	Wash	wash	VB
41406	742	2	them	-PRON-	PRP
41406	742	3	well	well	RB
41406	742	4	,	,	,
41406	742	5	soak	soak	VB
41406	742	6	all	all	DT
41406	742	7	night	night	NN
41406	742	8	in	in	IN
41406	742	9	abundance	abundance	NN
41406	742	10	of	of	IN
41406	742	11	fresh	fresh	JJ
41406	742	12	,	,	,
41406	742	13	cold	cold	JJ
41406	742	14	water	water	NN
41406	742	15	.	.	.
41406	743	1	Next	next	JJ
41406	743	2	day	day	NN
41406	743	3	put	put	VBD
41406	743	4	them	-PRON-	PRP
41406	743	5	in	in	IN
41406	743	6	a	a	DT
41406	743	7	well	well	RB
41406	743	8	greased	grease	VBN
41406	743	9	"	"	``
41406	743	10	Papakuk	Papakuk	NNP
41406	743	11	"	"	''
41406	743	12	bag	bag	NN
41406	743	13	,	,	,
41406	743	14	with	with	IN
41406	743	15	the	the	DT
41406	743	16	water	water	NN
41406	743	17	in	in	IN
41406	743	18	which	which	WDT
41406	743	19	they	-PRON-	PRP
41406	743	20	have	have	VBP
41406	743	21	been	be	VBN
41406	743	22	soaking	soak	VBG
41406	743	23	,	,	,
41406	743	24	a	a	DT
41406	743	25	carrot	carrot	NN
41406	743	26	,	,	,
41406	743	27	a	a	DT
41406	743	28	turnip	turnip	NN
41406	743	29	,	,	,
41406	743	30	a	a	DT
41406	743	31	parsnip	parsnip	NN
41406	743	32	,	,	,
41406	743	33	and	and	CC
41406	743	34	an	an	DT
41406	743	35	onion	onion	NN
41406	743	36	,	,	,
41406	743	37	chopped	chop	VBN
41406	743	38	up	up	RP
41406	743	39	roughly	roughly	RB
41406	743	40	.	.	.
41406	744	1	Add	add	VB
41406	744	2	neither	neither	CC
41406	744	3	salt	salt	NN
41406	744	4	nor	nor	CC
41406	744	5	pepper	pepper	NN
41406	744	6	.	.	.
41406	745	1	Cook	cook	VB
41406	745	2	two	two	CD
41406	745	3	hours	hour	NNS
41406	745	4	,	,	,
41406	745	5	and	and	CC
41406	745	6	they	-PRON-	PRP
41406	745	7	will	will	MD
41406	745	8	then	then	RB
41406	745	9	be	be	VB
41406	745	10	tender	tender	JJ
41406	745	11	enough	enough	RB
41406	745	12	to	to	TO
41406	745	13	press	press	VB
41406	745	14	through	through	IN
41406	745	15	a	a	DT
41406	745	16	colander	colander	NN
41406	745	17	.	.	.
41406	746	1	Season	season	VB
41406	746	2	the	the	DT
41406	746	3	resulting	result	VBG
41406	746	4	_	_	NNP
41406	746	5	purée	purée	NNP
41406	746	6	_	_	NNP
41406	746	7	with	with	IN
41406	746	8	salt	salt	NN
41406	746	9	and	and	CC
41406	746	10	pepper	pepper	NN
41406	746	11	,	,	,
41406	746	12	re	re	NN
41406	746	13	-	-	NN
41406	746	14	heat	heat	NN
41406	746	15	,	,	,
41406	746	16	and	and	CC
41406	746	17	serve	serve	VB
41406	746	18	as	as	IN
41406	746	19	a	a	DT
41406	746	20	vegetable	vegetable	NN
41406	746	21	.	.	.
41406	747	1	Or	or	CC
41406	747	2	add	add	VB
41406	747	3	enough	enough	JJ
41406	747	4	boiling	boil	VBG
41406	747	5	stock	stock	NN
41406	747	6	to	to	TO
41406	747	7	make	make	VB
41406	747	8	a	a	DT
41406	747	9	thick	thick	JJ
41406	747	10	cream	cream	NN
41406	747	11	,	,	,
41406	747	12	stir	stir	VB
41406	747	13	in	in	IN
41406	747	14	carefully	carefully	RB
41406	747	15	a	a	DT
41406	747	16	well	well	RB
41406	747	17	beaten	beat	VBN
41406	747	18	egg	egg	NN
41406	747	19	,	,	,
41406	747	20	and	and	CC
41406	747	21	serve	serve	VB
41406	747	22	as	as	IN
41406	747	23	soup	soup	NN
41406	747	24	.	.	.
41406	748	1	LENTIL	LENTIL	NNP
41406	748	2	CUTLETS	CUTLETS	NNP
41406	748	3	.	.	.
41406	749	1	Cook	cook	VB
41406	749	2	the	the	DT
41406	749	3	lentils	lentil	NNS
41406	749	4	as	as	IN
41406	749	5	in	in	IN
41406	749	6	the	the	DT
41406	749	7	recipe	recipe	NN
41406	749	8	already	already	RB
41406	749	9	given	give	VBN
41406	749	10	.	.	.
41406	750	1	When	when	WRB
41406	750	2	they	-PRON-	PRP
41406	750	3	have	have	VBP
41406	750	4	been	be	VBN
41406	750	5	pressed	press	VBN
41406	750	6	through	through	IN
41406	750	7	a	a	DT
41406	750	8	colander	colander	NN
41406	750	9	,	,	,
41406	750	10	add	add	VB
41406	750	11	enough	enough	JJ
41406	750	12	bread	bread	NN
41406	750	13	-	-	HYPH
41406	750	14	crumbs	crumb	NNS
41406	750	15	and	and	CC
41406	750	16	mashed	mashed	JJ
41406	750	17	potato	potato	NN
41406	750	18	to	to	TO
41406	750	19	make	make	VB
41406	750	20	a	a	DT
41406	750	21	stiff	stiff	JJ
41406	750	22	paste	paste	NN
41406	750	23	,	,	,
41406	750	24	season	season	NN
41406	750	25	rather	rather	RB
41406	750	26	highly	highly	RB
41406	750	27	with	with	IN
41406	750	28	salt	salt	NN
41406	750	29	,	,	,
41406	750	30	pepper	pepper	NN
41406	750	31	,	,	,
41406	750	32	a	a	DT
41406	750	33	little	little	JJ
41406	750	34	lemon	lemon	NN
41406	750	35	juice	juice	NN
41406	750	36	,	,	,
41406	750	37	and	and	CC
41406	750	38	a	a	DT
41406	750	39	tablespoonful	tablespoonful	JJ
41406	750	40	of	of	IN
41406	750	41	onion	onion	NN
41406	750	42	juice	juice	NN
41406	750	43	.	.	.
41406	751	1	Mix	mix	VB
41406	751	2	thoroughly	thoroughly	RB
41406	751	3	,	,	,
41406	751	4	form	form	VB
41406	751	5	into	into	IN
41406	751	6	neat	neat	JJ
41406	751	7	cutlets	cutlet	NNS
41406	751	8	,	,	,
41406	751	9	place	place	NN
41406	751	10	in	in	IN
41406	751	11	a	a	DT
41406	751	12	thickly	thickly	JJ
41406	751	13	buttered	butter	VBN
41406	751	14	bag	bag	NN
41406	751	15	,	,	,
41406	751	16	and	and	CC
41406	751	17	cook	cook	VB
41406	751	18	fifteen	fifteen	CD
41406	751	19	minutes	minute	NNS
41406	751	20	.	.	.
41406	752	1	RICE	rice	NN
41406	752	2	.	.	.
41406	753	1	Well	well	UH
41406	753	2	wash	wash	VB
41406	753	3	a	a	DT
41406	753	4	cup	cup	NN
41406	753	5	of	of	IN
41406	753	6	rice	rice	NN
41406	753	7	,	,	,
41406	753	8	and	and	CC
41406	753	9	put	put	VBD
41406	753	10	to	to	TO
41406	753	11	soak	soak	NNP
41406	753	12	overnight	overnight	RB
41406	753	13	.	.	.
41406	754	1	Next	next	JJ
41406	754	2	day	day	NN
41406	754	3	put	put	VBD
41406	754	4	it	-PRON-	PRP
41406	754	5	with	with	IN
41406	754	6	the	the	DT
41406	754	7	water	water	NN
41406	754	8	in	in	IN
41406	754	9	which	which	WDT
41406	754	10	it	-PRON-	PRP
41406	754	11	has	have	VBZ
41406	754	12	soaked	soak	VBN
41406	754	13	and	and	CC
41406	754	14	at	at	IN
41406	754	15	least	least	JJS
41406	754	16	another	another	DT
41406	754	17	cupful	cupful	NN
41406	754	18	into	into	IN
41406	754	19	a	a	DT
41406	754	20	very	very	RB
41406	754	21	thoroughly	thoroughly	RB
41406	754	22	greased	grease	VBN
41406	754	23	bag	bag	NN
41406	754	24	.	.	.
41406	755	1	If	if	IN
41406	755	2	it	-PRON-	PRP
41406	755	3	is	be	VBZ
41406	755	4	not	not	RB
41406	755	5	sufficiently	sufficiently	RB
41406	755	6	greased	grease	VBN
41406	755	7	,	,	,
41406	755	8	the	the	DT
41406	755	9	rice	rice	NN
41406	755	10	will	will	MD
41406	755	11	stick	stick	VB
41406	755	12	to	to	IN
41406	755	13	it	-PRON-	PRP
41406	755	14	.	.	.
41406	756	1	Cook	cook	VB
41406	756	2	thirty	thirty	CD
41406	756	3	-	-	HYPH
41406	756	4	five	five	CD
41406	756	5	minutes	minute	NNS
41406	756	6	.	.	.
41406	757	1	SAVOURY	SAVOURY	NNP
41406	757	2	RICE	RICE	NNP
41406	757	3	.	.	.
41406	758	1	Soak	soak	VB
41406	758	2	a	a	DT
41406	758	3	cup	cup	NN
41406	758	4	of	of	IN
41406	758	5	well	well	RB
41406	758	6	washed	wash	VBN
41406	758	7	rice	rice	NN
41406	758	8	overnight	overnight	RB
41406	758	9	.	.	.
41406	759	1	Next	next	JJ
41406	759	2	day	day	NN
41406	759	3	put	put	VBD
41406	759	4	it	-PRON-	PRP
41406	759	5	into	into	IN
41406	759	6	a	a	DT
41406	759	7	well	well	RB
41406	759	8	greased	greased	JJ
41406	759	9	bag	bag	NN
41406	759	10	with	with	IN
41406	759	11	a	a	DT
41406	759	12	sliced	sliced	JJ
41406	759	13	onion	onion	NN
41406	759	14	,	,	,
41406	759	15	two	two	CD
41406	759	16	skinned	skin	VBD
41406	759	17	and	and	CC
41406	759	18	cut	cut	VBN
41406	759	19	-	-	HYPH
41406	759	20	up	up	RP
41406	759	21	tomatoes	tomato	NNS
41406	759	22	,	,	,
41406	759	23	pepper	pepper	NN
41406	759	24	,	,	,
41406	759	25	salt	salt	NN
41406	759	26	,	,	,
41406	759	27	a	a	DT
41406	759	28	piece	piece	NN
41406	759	29	of	of	IN
41406	759	30	thinly	thinly	RB
41406	759	31	cut	cut	VB
41406	759	32	lemon	lemon	NN
41406	759	33	rind	rind	NN
41406	759	34	,	,	,
41406	759	35	a	a	DT
41406	759	36	couple	couple	NN
41406	759	37	of	of	IN
41406	759	38	rashers	rasher	NNS
41406	759	39	of	of	IN
41406	759	40	streaky	streaky	JJ
41406	759	41	bacon	bacon	NN
41406	759	42	cut	cut	VBN
41406	759	43	in	in	IN
41406	759	44	dice	dice	NN
41406	759	45	.	.	.
41406	760	1	Add	add	VB
41406	760	2	a	a	DT
41406	760	3	cupful	cupful	NN
41406	760	4	of	of	IN
41406	760	5	stock	stock	NN
41406	760	6	or	or	CC
41406	760	7	water	water	NN
41406	760	8	and	and	CC
41406	760	9	cook	cook	VB
41406	760	10	thirty	thirty	CD
41406	760	11	-	-	HYPH
41406	760	12	five	five	CD
41406	760	13	minutes	minute	NNS
41406	760	14	.	.	.
41406	761	1	VEGETABLE	VEGETABLE	NNP
41406	761	2	ROLL	ROLL	NNP
41406	761	3	.	.	.
41406	762	1	Mash	mash	VB
41406	762	2	a	a	DT
41406	762	3	quarter	quarter	NN
41406	762	4	of	of	IN
41406	762	5	a	a	DT
41406	762	6	pound	pound	NN
41406	762	7	each	each	DT
41406	762	8	of	of	IN
41406	762	9	cooked	cooked	JJ
41406	762	10	carrot	carrot	NNP
41406	762	11	,	,	,
41406	762	12	turnip	turnip	NNP
41406	762	13	,	,	,
41406	762	14	vegetable	vegetable	NN
41406	762	15	marrow	marrow	NNP
41406	762	16	,	,	,
41406	762	17	haricot	haricot	NN
41406	762	18	beans	bean	NNS
41406	762	19	,	,	,
41406	762	20	and	and	CC
41406	762	21	potatoes	potato	NNS
41406	762	22	.	.	.
41406	763	1	Season	season	NN
41406	763	2	with	with	IN
41406	763	3	pepper	pepper	NN
41406	763	4	,	,	,
41406	763	5	salt	salt	NN
41406	763	6	,	,	,
41406	763	7	grated	grate	VBD
41406	763	8	nutmeg	nutmeg	NNP
41406	763	9	,	,	,
41406	763	10	mixed	mixed	JJ
41406	763	11	herbs	herb	NNS
41406	763	12	;	;	:
41406	763	13	mix	mix	VB
41406	763	14	all	all	RB
41406	763	15	well	well	RB
41406	763	16	,	,	,
41406	763	17	bind	bind	VBP
41406	763	18	with	with	IN
41406	763	19	a	a	DT
41406	763	20	beaten	beat	VBN
41406	763	21	egg	egg	NN
41406	763	22	,	,	,
41406	763	23	form	form	VB
41406	763	24	into	into	IN
41406	763	25	a	a	DT
41406	763	26	shapely	shapely	RB
41406	763	27	roll	roll	NN
41406	763	28	,	,	,
41406	763	29	put	put	VBN
41406	763	30	into	into	IN
41406	763	31	a	a	DT
41406	763	32	greased	grease	VBN
41406	763	33	bag	bag	NN
41406	763	34	,	,	,
41406	763	35	and	and	CC
41406	763	36	cook	cook	VB
41406	763	37	fifteen	fifteen	CD
41406	763	38	minutes	minute	NNS
41406	763	39	.	.	.
41406	764	1	SAVOURY	SAVOURY	NNP
41406	764	2	MACARONI	MACARONI	NNP
41406	764	3	.	.	.
41406	765	1	Cut	cut	VB
41406	765	2	cold	cold	JJ
41406	765	3	boiled	boil	VBD
41406	765	4	macaroni	macaroni	NN
41406	765	5	into	into	IN
41406	765	6	convenient	convenient	JJ
41406	765	7	lengths	length	NNS
41406	765	8	,	,	,
41406	765	9	and	and	CC
41406	765	10	put	put	VBD
41406	765	11	into	into	IN
41406	765	12	a	a	DT
41406	765	13	basin	basin	NN
41406	765	14	.	.	.
41406	766	1	Skin	skin	NN
41406	766	2	and	and	CC
41406	766	3	cut	cut	VB
41406	766	4	up	up	RP
41406	766	5	roughly	roughly	RB
41406	766	6	two	two	CD
41406	766	7	or	or	CC
41406	766	8	three	three	CD
41406	766	9	ripe	ripe	JJ
41406	766	10	tomatoes	tomato	NNS
41406	766	11	;	;	:
41406	766	12	tinned	tinned	NNP
41406	766	13	may	may	MD
41406	766	14	be	be	VB
41406	766	15	used	use	VBN
41406	766	16	when	when	WRB
41406	766	17	fresh	fresh	JJ
41406	766	18	ones	one	NNS
41406	766	19	are	be	VBP
41406	766	20	expensive	expensive	JJ
41406	766	21	.	.	.
41406	767	1	Add	add	VB
41406	767	2	these	these	DT
41406	767	3	to	to	IN
41406	767	4	the	the	DT
41406	767	5	macaroni	macaroni	NN
41406	767	6	;	;	:
41406	767	7	add	add	VB
41406	767	8	also	also	RB
41406	767	9	a	a	DT
41406	767	10	tablespoonful	tablespoonful	JJ
41406	767	11	of	of	IN
41406	767	12	strong	strong	JJ
41406	767	13	gravy	gravy	NN
41406	767	14	or	or	CC
41406	767	15	some	some	DT
41406	767	16	made	make	VBN
41406	767	17	from	from	IN
41406	767	18	"	"	``
41406	767	19	Lemco	Lemco	NNP
41406	767	20	"	"	''
41406	767	21	or	or	CC
41406	767	22	any	any	DT
41406	767	23	good	good	JJ
41406	767	24	meat	meat	NN
41406	767	25	extract	extract	NN
41406	767	26	;	;	:
41406	767	27	pepper	pepper	NN
41406	767	28	,	,	,
41406	767	29	salt	salt	NN
41406	767	30	,	,	,
41406	767	31	a	a	DT
41406	767	32	chopped	chop	VBN
41406	767	33	onion	onion	NN
41406	767	34	,	,	,
41406	767	35	half	half	PDT
41406	767	36	a	a	DT
41406	767	37	cup	cup	NN
41406	767	38	of	of	IN
41406	767	39	fine	fine	JJ
41406	767	40	bread	bread	NN
41406	767	41	-	-	HYPH
41406	767	42	crumbs	crumb	NNS
41406	767	43	,	,	,
41406	767	44	and	and	CC
41406	767	45	the	the	DT
41406	767	46	zest	zest	NN
41406	767	47	of	of	IN
41406	767	48	a	a	DT
41406	767	49	lemon	lemon	NN
41406	767	50	.	.	.
41406	768	1	Put	put	VB
41406	768	2	all	all	DT
41406	768	3	into	into	IN
41406	768	4	a	a	DT
41406	768	5	well	well	RB
41406	768	6	buttered	butter	VBN
41406	768	7	bag	bag	NN
41406	768	8	and	and	CC
41406	768	9	cook	cook	VB
41406	768	10	fifteen	fifteen	CD
41406	768	11	minutes	minute	NNS
41406	768	12	.	.	.
41406	769	1	GROUND	GROUND	NNP
41406	769	2	RICE	rice	NN
41406	769	3	FRITTERS	fritter	NNS
41406	769	4	.	.	.
41406	770	1	Rub	Rub	NNP
41406	770	2	ground	ground	NN
41406	770	3	rice	rice	NN
41406	770	4	smooth	smooth	NN
41406	770	5	in	in	IN
41406	770	6	a	a	DT
41406	770	7	little	little	JJ
41406	770	8	milk	milk	NN
41406	770	9	,	,	,
41406	770	10	and	and	CC
41406	770	11	add	add	VB
41406	770	12	enough	enough	NN
41406	770	13	to	to	IN
41406	770	14	boiling	boil	VBG
41406	770	15	milk	milk	NN
41406	770	16	to	to	TO
41406	770	17	make	make	VB
41406	770	18	a	a	DT
41406	770	19	thick	thick	JJ
41406	770	20	paste	paste	NN
41406	770	21	.	.	.
41406	771	1	Add	add	VB
41406	771	2	to	to	IN
41406	771	3	this	this	DT
41406	771	4	a	a	DT
41406	771	5	tablespoonful	tablespoonful	JJ
41406	771	6	of	of	IN
41406	771	7	onion	onion	NN
41406	771	8	juice	juice	NN
41406	771	9	,	,	,
41406	771	10	a	a	DT
41406	771	11	piece	piece	NN
41406	771	12	of	of	IN
41406	771	13	butter	butter	NN
41406	771	14	the	the	DT
41406	771	15	size	size	NN
41406	771	16	of	of	IN
41406	771	17	a	a	DT
41406	771	18	walnut	walnut	NN
41406	771	19	,	,	,
41406	771	20	pepper	pepper	NN
41406	771	21	and	and	CC
41406	771	22	salt	salt	NN
41406	771	23	to	to	IN
41406	771	24	taste	taste	NN
41406	771	25	,	,	,
41406	771	26	and	and	CC
41406	771	27	a	a	DT
41406	771	28	tablespoonful	tablespoonful	NN
41406	771	29	of	of	IN
41406	771	30	grated	grate	VBN
41406	771	31	cheese	cheese	NN
41406	771	32	.	.	.
41406	772	1	Mix	mix	VB
41406	772	2	well	well	RB
41406	772	3	and	and	CC
41406	772	4	let	let	VB
41406	772	5	it	-PRON-	PRP
41406	772	6	get	get	VB
41406	772	7	cold	cold	JJ
41406	772	8	.	.	.
41406	773	1	Form	form	NN
41406	773	2	balls	ball	VBZ
41406	773	3	out	out	IN
41406	773	4	of	of	IN
41406	773	5	the	the	DT
41406	773	6	paste	paste	NN
41406	773	7	,	,	,
41406	773	8	put	put	VBN
41406	773	9	into	into	IN
41406	773	10	a	a	DT
41406	773	11	well	well	RB
41406	773	12	buttered	butter	VBN
41406	773	13	bag	bag	NN
41406	773	14	,	,	,
41406	773	15	and	and	CC
41406	773	16	cook	cook	VB
41406	773	17	fifteen	fifteen	CD
41406	773	18	minutes	minute	NNS
41406	773	19	.	.	.
41406	774	1	MUSHROOM	MUSHROOM	NNP
41406	774	2	PUDDING	PUDDING	NNP
41406	774	3	.	.	.
41406	775	1	Roll	roll	VB
41406	775	2	out	out	RP
41406	775	3	a	a	DT
41406	775	4	nice	nice	JJ
41406	775	5	short	short	JJ
41406	775	6	crust	crust	NN
41406	775	7	,	,	,
41406	775	8	cut	cut	VBD
41406	775	9	it	-PRON-	PRP
41406	775	10	in	in	IN
41406	775	11	two	two	CD
41406	775	12	.	.	.
41406	776	1	On	on	IN
41406	776	2	one	one	CD
41406	776	3	half	half	NN
41406	776	4	lay	lie	VBD
41406	776	5	small	small	JJ
41406	776	6	button	button	NN
41406	776	7	mushrooms	mushroom	NNS
41406	776	8	,	,	,
41406	776	9	properly	properly	RB
41406	776	10	cleansed	cleanse	VBN
41406	776	11	;	;	:
41406	776	12	sprinkle	sprinkle	VB
41406	776	13	with	with	IN
41406	776	14	a	a	DT
41406	776	15	little	little	JJ
41406	776	16	salt	salt	NN
41406	776	17	and	and	CC
41406	776	18	pepper	pepper	NN
41406	776	19	;	;	,
41406	776	20	put	put	VB
41406	776	21	bits	bit	NNS
41406	776	22	of	of	IN
41406	776	23	butter	butter	NN
41406	776	24	over	over	IN
41406	776	25	them	-PRON-	PRP
41406	776	26	,	,	,
41406	776	27	cover	cover	VB
41406	776	28	with	with	IN
41406	776	29	the	the	DT
41406	776	30	other	other	JJ
41406	776	31	half	half	NN
41406	776	32	of	of	IN
41406	776	33	pastry	pastry	NN
41406	776	34	;	;	:
41406	776	35	put	put	VBN
41406	776	36	into	into	IN
41406	776	37	a	a	DT
41406	776	38	buttered	butter	VBN
41406	776	39	bag	bag	NN
41406	776	40	and	and	CC
41406	776	41	cook	cook	VB
41406	776	42	fifteen	fifteen	CD
41406	776	43	minutes	minute	NNS
41406	776	44	.	.	.
41406	777	1	TURNIP	TURNIP	NNP
41406	777	2	CUPS	CUPS	NNP
41406	777	3	.	.	.
41406	778	1	Take	take	VB
41406	778	2	nicely	nicely	RB
41406	778	3	shaped	shape	VBN
41406	778	4	round	round	JJ
41406	778	5	turnips	turnip	NNS
41406	778	6	,	,	,
41406	778	7	cut	cut	VBD
41406	778	8	off	off	RP
41406	778	9	the	the	DT
41406	778	10	tops	top	NNS
41406	778	11	and	and	CC
41406	778	12	scoop	scoop	VB
41406	778	13	out	out	RP
41406	778	14	some	some	DT
41406	778	15	of	of	IN
41406	778	16	the	the	DT
41406	778	17	centres	centre	NNS
41406	778	18	;	;	:
41406	778	19	fill	fill	VB
41406	778	20	with	with	IN
41406	778	21	green	green	JJ
41406	778	22	peas	pea	NNS
41406	778	23	,	,	,
41406	778	24	put	put	VBD
41406	778	25	little	little	JJ
41406	778	26	bits	bit	NNS
41406	778	27	of	of	IN
41406	778	28	butter	butter	NN
41406	778	29	on	on	IN
41406	778	30	the	the	DT
41406	778	31	tops	top	NNS
41406	778	32	;	;	:
41406	778	33	put	put	VB
41406	778	34	the	the	DT
41406	778	35	cups	cup	NNS
41406	778	36	carefully	carefully	RB
41406	778	37	into	into	IN
41406	778	38	a	a	DT
41406	778	39	well	well	RB
41406	778	40	greased	grease	VBN
41406	778	41	bag	bag	NN
41406	778	42	,	,	,
41406	778	43	so	so	IN
41406	778	44	as	as	IN
41406	778	45	not	not	RB
41406	778	46	to	to	TO
41406	778	47	upset	upset	VB
41406	778	48	them	-PRON-	PRP
41406	778	49	.	.	.
41406	779	1	Add	add	VB
41406	779	2	cautiously	cautiously	RB
41406	779	3	about	about	IN
41406	779	4	two	two	CD
41406	779	5	tablespoonfuls	tablespoonful	NNS
41406	779	6	of	of	IN
41406	779	7	water	water	NN
41406	779	8	and	and	CC
41406	779	9	cook	cook	VB
41406	779	10	twenty	twenty	CD
41406	779	11	minutes	minute	NNS
41406	779	12	.	.	.
41406	780	1	ONION	onion	NN
41406	780	2	DUMPLINGS	dumpling	NNS
41406	780	3	.	.	.
41406	781	1	Take	take	VB
41406	781	2	as	as	RB
41406	781	3	many	many	JJ
41406	781	4	onions	onion	NNS
41406	781	5	as	as	IN
41406	781	6	may	may	MD
41406	781	7	be	be	VB
41406	781	8	required	require	VBN
41406	781	9	,	,	,
41406	781	10	peel	peel	VB
41406	781	11	them	-PRON-	PRP
41406	781	12	,	,	,
41406	781	13	and	and	CC
41406	781	14	make	make	VB
41406	781	15	a	a	DT
41406	781	16	deep	deep	JJ
41406	781	17	incision	incision	NN
41406	781	18	across	across	IN
41406	781	19	them	-PRON-	PRP
41406	781	20	;	;	:
41406	781	21	put	put	VBN
41406	781	22	into	into	IN
41406	781	23	this	this	DT
41406	781	24	cut	cut	NN
41406	781	25	a	a	DT
41406	781	26	piece	piece	NN
41406	781	27	of	of	IN
41406	781	28	butter	butter	NN
41406	781	29	or	or	CC
41406	781	30	dripping	dripping	JJ
41406	781	31	,	,	,
41406	781	32	salt	salt	NN
41406	781	33	,	,	,
41406	781	34	and	and	CC
41406	781	35	pepper	pepper	NN
41406	781	36	.	.	.
41406	782	1	Make	make	VB
41406	782	2	a	a	DT
41406	782	3	good	good	JJ
41406	782	4	short	short	JJ
41406	782	5	crust	crust	NN
41406	782	6	,	,	,
41406	782	7	roll	roll	VB
41406	782	8	it	-PRON-	PRP
41406	782	9	out	out	RP
41406	782	10	,	,	,
41406	782	11	and	and	CC
41406	782	12	cut	cut	VBD
41406	782	13	into	into	IN
41406	782	14	as	as	RB
41406	782	15	many	many	JJ
41406	782	16	pieces	piece	NNS
41406	782	17	as	as	IN
41406	782	18	there	there	EX
41406	782	19	are	be	VBP
41406	782	20	onions	onion	NNS
41406	782	21	.	.	.
41406	783	1	Put	put	VB
41406	783	2	an	an	DT
41406	783	3	onion	onion	NN
41406	783	4	on	on	IN
41406	783	5	each	each	DT
41406	783	6	,	,	,
41406	783	7	and	and	CC
41406	783	8	work	work	VB
41406	783	9	up	up	RP
41406	783	10	the	the	DT
41406	783	11	paste	paste	NN
41406	783	12	as	as	IN
41406	783	13	if	if	IN
41406	783	14	making	make	VBG
41406	783	15	an	an	DT
41406	783	16	apple	apple	NN
41406	783	17	dumpling	dumpling	NN
41406	783	18	.	.	.
41406	784	1	Put	put	VB
41406	784	2	into	into	IN
41406	784	3	a	a	DT
41406	784	4	well	well	RB
41406	784	5	greased	grease	VBN
41406	784	6	bag	bag	NN
41406	784	7	and	and	CC
41406	784	8	cook	cook	NN
41406	784	9	about	about	RB
41406	784	10	an	an	DT
41406	784	11	hour	hour	NN
41406	784	12	.	.	.
41406	785	1	CHAPTER	CHAPTER	NNP
41406	785	2	V.	V.	NNP
41406	785	3	PUDDINGS	PUDDINGS	NNP
41406	785	4	AND	and	CC
41406	785	5	CAKES	CAKES	NNP
41406	785	6	.	.	.
41406	786	1	With	with	IN
41406	786	2	the	the	DT
41406	786	3	exception	exception	NN
41406	786	4	of	of	IN
41406	786	5	soup	soup	NN
41406	786	6	,	,	,
41406	786	7	an	an	DT
41406	786	8	entire	entire	JJ
41406	786	9	dinner	dinner	NN
41406	786	10	can	can	MD
41406	786	11	be	be	VB
41406	786	12	cooked	cook	VBN
41406	786	13	in	in	IN
41406	786	14	"	"	``
41406	786	15	Papakukery	Papakukery	NNP
41406	786	16	"	"	''
41406	786	17	fashion	fashion	NN
41406	786	18	,	,	,
41406	786	19	and	and	CC
41406	786	20	,	,	,
41406	786	21	apart	apart	RB
41406	786	22	from	from	IN
41406	786	23	other	other	JJ
41406	786	24	advantages	advantage	NNS
41406	786	25	,	,	,
41406	786	26	it	-PRON-	PRP
41406	786	27	will	will	MD
41406	786	28	gain	gain	VB
41406	786	29	immensely	immensely	RB
41406	786	30	in	in	IN
41406	786	31	flavour	flavour	NN
41406	786	32	and	and	CC
41406	786	33	nutritive	nutritive	JJ
41406	786	34	value	value	NN
41406	786	35	from	from	IN
41406	786	36	being	be	VBG
41406	786	37	thus	thus	RB
41406	786	38	cooked	cook	VBN
41406	786	39	.	.	.
41406	787	1	Almost	almost	RB
41406	787	2	all	all	DT
41406	787	3	puddings	pudding	NNS
41406	787	4	and	and	CC
41406	787	5	sweet	sweet	JJ
41406	787	6	dishes	dish	NNS
41406	787	7	can	can	MD
41406	787	8	be	be	VB
41406	787	9	cooked	cook	VBN
41406	787	10	in	in	IN
41406	787	11	paper	paper	NN
41406	787	12	bags	bag	NNS
41406	787	13	,	,	,
41406	787	14	and	and	CC
41406	787	15	are	be	VBP
41406	787	16	much	much	RB
41406	787	17	improved	improve	VBN
41406	787	18	in	in	IN
41406	787	19	taste	taste	NN
41406	787	20	and	and	CC
41406	787	21	goodness	goodness	NN
41406	787	22	.	.	.
41406	788	1	APPLE	APPLE	NNP
41406	788	2	PUDDING	pudding	NN
41406	788	3	.	.	.
41406	789	1	Peel	peel	NN
41406	789	2	,	,	,
41406	789	3	core	core	NN
41406	789	4	,	,	,
41406	789	5	and	and	CC
41406	789	6	slice	slice	VB
41406	789	7	the	the	DT
41406	789	8	apples	apple	NNS
41406	789	9	.	.	.
41406	790	1	Make	make	VB
41406	790	2	a	a	DT
41406	790	3	good	good	JJ
41406	790	4	short	short	JJ
41406	790	5	paste	paste	NN
41406	790	6	crust	crust	NN
41406	790	7	,	,	,
41406	790	8	roll	roll	VB
41406	790	9	it	-PRON-	PRP
41406	790	10	out	out	RP
41406	790	11	to	to	IN
41406	790	12	a	a	DT
41406	790	13	medium	medium	JJ
41406	790	14	thickness	thickness	NN
41406	790	15	;	;	:
41406	790	16	lay	lie	VBD
41406	790	17	the	the	DT
41406	790	18	apples	apple	NNS
41406	790	19	neatly	neatly	RB
41406	790	20	on	on	IN
41406	790	21	one	one	CD
41406	790	22	half	half	NN
41406	790	23	,	,	,
41406	790	24	cover	cover	VB
41406	790	25	thickly	thickly	RB
41406	790	26	with	with	IN
41406	790	27	castor	castor	NN
41406	790	28	sugar	sugar	NN
41406	790	29	,	,	,
41406	790	30	add	add	VB
41406	790	31	the	the	DT
41406	790	32	juice	juice	NN
41406	790	33	of	of	IN
41406	790	34	half	half	PDT
41406	790	35	a	a	DT
41406	790	36	lemon	lemon	NN
41406	790	37	,	,	,
41406	790	38	squeezed	squeeze	VBN
41406	790	39	over	over	IN
41406	790	40	the	the	DT
41406	790	41	apples	apple	NNS
41406	790	42	;	;	:
41406	790	43	fold	fold	VB
41406	790	44	over	over	RP
41406	790	45	the	the	DT
41406	790	46	pastry	pastry	NN
41406	790	47	,	,	,
41406	790	48	pinching	pinch	VBG
41406	790	49	the	the	DT
41406	790	50	edges	edge	NNS
41406	790	51	well	well	RB
41406	790	52	together	together	RB
41406	790	53	;	;	,
41406	790	54	put	put	VBN
41406	790	55	into	into	IN
41406	790	56	a	a	DT
41406	790	57	well	well	RB
41406	790	58	greased	grease	VBN
41406	790	59	bag	bag	NN
41406	790	60	and	and	CC
41406	790	61	cook	cook	VB
41406	790	62	fifteen	fifteen	CD
41406	790	63	minutes	minute	NNS
41406	790	64	.	.	.
41406	791	1	APPLE	APPLE	NNP
41406	791	2	PUFFS	PUFFS	NNP
41406	791	3	.	.	.
41406	792	1	Make	make	VB
41406	792	2	half	half	PDT
41406	792	3	a	a	DT
41406	792	4	pound	pound	NN
41406	792	5	of	of	IN
41406	792	6	the	the	DT
41406	792	7	finest	fine	JJS
41406	792	8	flour	flour	NN
41406	792	9	perfectly	perfectly	RB
41406	792	10	smooth	smooth	JJ
41406	792	11	by	by	IN
41406	792	12	passing	pass	VBG
41406	792	13	it	-PRON-	PRP
41406	792	14	through	through	IN
41406	792	15	a	a	DT
41406	792	16	sieve	sieve	NN
41406	792	17	.	.	.
41406	793	1	Roll	roll	VB
41406	793	2	half	half	PDT
41406	793	3	a	a	DT
41406	793	4	pound	pound	NN
41406	793	5	of	of	IN
41406	793	6	fresh	fresh	JJ
41406	793	7	butter	butter	NN
41406	793	8	in	in	IN
41406	793	9	a	a	DT
41406	793	10	cloth	cloth	NN
41406	793	11	to	to	TO
41406	793	12	free	free	VB
41406	793	13	from	from	IN
41406	793	14	moisture	moisture	NN
41406	793	15	;	;	:
41406	793	16	rub	rub	VB
41406	793	17	a	a	DT
41406	793	18	piece	piece	NN
41406	793	19	into	into	IN
41406	793	20	the	the	DT
41406	793	21	flour	flour	NN
41406	793	22	with	with	IN
41406	793	23	the	the	DT
41406	793	24	finger	finger	NN
41406	793	25	-	-	HYPH
41406	793	26	tips	tip	NNS
41406	793	27	very	very	RB
41406	793	28	thoroughly	thoroughly	RB
41406	793	29	till	till	IN
41406	793	30	it	-PRON-	PRP
41406	793	31	quite	quite	RB
41406	793	32	disappears	disappear	VBZ
41406	793	33	;	;	:
41406	793	34	add	add	VB
41406	793	35	a	a	DT
41406	793	36	well	well	RB
41406	793	37	beaten	beat	VBN
41406	793	38	egg	egg	NN
41406	793	39	,	,	,
41406	793	40	and	and	CC
41406	793	41	roll	roll	VB
41406	793	42	out	out	RP
41406	793	43	the	the	DT
41406	793	44	paste	paste	NN
41406	793	45	on	on	IN
41406	793	46	a	a	DT
41406	793	47	stone	stone	NN
41406	793	48	slab	slab	NN
41406	793	49	with	with	IN
41406	793	50	a	a	DT
41406	793	51	glass	glass	NN
41406	793	52	rolling	rolling	NN
41406	793	53	-	-	HYPH
41406	793	54	pin	pin	NN
41406	793	55	;	;	:
41406	793	56	a	a	DT
41406	793	57	clean	clean	JJ
41406	793	58	round	round	NN
41406	793	59	bottle	bottle	NN
41406	793	60	will	will	MD
41406	793	61	answer	answer	VB
41406	793	62	if	if	IN
41406	793	63	the	the	DT
41406	793	64	only	only	JJ
41406	793	65	household	household	NN
41406	793	66	roller	roller	NN
41406	793	67	is	be	VBZ
41406	793	68	of	of	IN
41406	793	69	wood	wood	NN
41406	793	70	.	.	.
41406	794	1	Put	put	VB
41406	794	2	more	more	JJR
41406	794	3	butter	butter	NN
41406	794	4	in	in	IN
41406	794	5	tiny	tiny	JJ
41406	794	6	bits	bit	NNS
41406	794	7	over	over	IN
41406	794	8	the	the	DT
41406	794	9	paste	paste	NN
41406	794	10	;	;	:
41406	794	11	dredge	dredge	NNP
41406	794	12	lightly	lightly	RB
41406	794	13	with	with	IN
41406	794	14	flour	flour	NN
41406	794	15	;	;	:
41406	794	16	fold	fold	VB
41406	794	17	it	-PRON-	PRP
41406	794	18	up	up	RP
41406	794	19	and	and	CC
41406	794	20	roll	roll	VB
41406	794	21	it	-PRON-	PRP
41406	794	22	out	out	RP
41406	794	23	;	;	:
41406	794	24	let	let	VB
41406	794	25	it	-PRON-	PRP
41406	794	26	stand	stand	VB
41406	794	27	three	three	CD
41406	794	28	or	or	CC
41406	794	29	four	four	CD
41406	794	30	minutes	minute	NNS
41406	794	31	.	.	.
41406	795	1	Repeat	repeat	VB
41406	795	2	this	this	DT
41406	795	3	,	,	,
41406	795	4	leaving	leave	VBG
41406	795	5	it	-PRON-	PRP
41406	795	6	a	a	DT
41406	795	7	few	few	JJ
41406	795	8	minutes	minute	NNS
41406	795	9	each	each	DT
41406	795	10	time	time	NN
41406	795	11	,	,	,
41406	795	12	for	for	IN
41406	795	13	four	four	CD
41406	795	14	or	or	CC
41406	795	15	five	five	CD
41406	795	16	times	time	NNS
41406	795	17	.	.	.
41406	796	1	Then	then	RB
41406	796	2	roll	roll	VB
41406	796	3	it	-PRON-	PRP
41406	796	4	out	out	RP
41406	796	5	and	and	CC
41406	796	6	cut	cut	VBD
41406	796	7	into	into	IN
41406	796	8	square	square	JJ
41406	796	9	pieces	piece	NNS
41406	796	10	.	.	.
41406	797	1	Lay	lay	VB
41406	797	2	a	a	DT
41406	797	3	few	few	JJ
41406	797	4	slices	slice	NNS
41406	797	5	of	of	IN
41406	797	6	apple	apple	NN
41406	797	7	on	on	IN
41406	797	8	each	each	DT
41406	797	9	,	,	,
41406	797	10	cover	cover	VBP
41406	797	11	with	with	IN
41406	797	12	castor	castor	NN
41406	797	13	sugar	sugar	NN
41406	797	14	and	and	CC
41406	797	15	a	a	DT
41406	797	16	little	little	JJ
41406	797	17	ground	ground	NN
41406	797	18	cinnamon	cinnamon	NN
41406	797	19	,	,	,
41406	797	20	fold	fold	VB
41406	797	21	half	half	PDT
41406	797	22	the	the	DT
41406	797	23	paste	paste	NN
41406	797	24	over	over	RP
41406	797	25	,	,	,
41406	797	26	point	point	NN
41406	797	27	to	to	IN
41406	797	28	point	point	NN
41406	797	29	,	,	,
41406	797	30	forming	form	VBG
41406	797	31	a	a	DT
41406	797	32	triangular	triangular	JJ
41406	797	33	puff	puff	NN
41406	797	34	.	.	.
41406	798	1	Put	put	VB
41406	798	2	the	the	DT
41406	798	3	puffs	puff	NNS
41406	798	4	into	into	IN
41406	798	5	a	a	DT
41406	798	6	buttered	butter	VBN
41406	798	7	"	"	``
41406	798	8	Papakuk	Papakuk	NNP
41406	798	9	"	"	''
41406	798	10	bag	bag	NN
41406	798	11	and	and	CC
41406	798	12	cook	cook	VB
41406	798	13	fifteen	fifteen	CD
41406	798	14	minutes	minute	NNS
41406	798	15	.	.	.
41406	799	1	APPLE	APPLE	NNP
41406	799	2	DUMPLINGS	DUMPLINGS	NNP
41406	799	3	.	.	.
41406	800	1	A	a	DT
41406	800	2	plain	plain	NN
41406	800	3	,	,	,
41406	800	4	not	not	RB
41406	800	5	too	too	RB
41406	800	6	rich	rich	JJ
41406	800	7	,	,	,
41406	800	8	paste	paste	NN
41406	800	9	crust	crust	NN
41406	800	10	is	be	VBZ
41406	800	11	best	good	JJS
41406	800	12	for	for	IN
41406	800	13	these	these	DT
41406	800	14	.	.	.
41406	801	1	With	with	IN
41406	801	2	a	a	DT
41406	801	3	corer	corer	NN
41406	801	4	extract	extract	VB
41406	801	5	the	the	DT
41406	801	6	core	core	NN
41406	801	7	from	from	IN
41406	801	8	the	the	DT
41406	801	9	whole	whole	JJ
41406	801	10	,	,	,
41406	801	11	unpared	unpared	JJ
41406	801	12	apple	apple	NN
41406	801	13	,	,	,
41406	801	14	which	which	WDT
41406	801	15	is	be	VBZ
41406	801	16	less	less	RBR
41406	801	17	likely	likely	JJ
41406	801	18	to	to	TO
41406	801	19	break	break	VB
41406	801	20	than	than	IN
41406	801	21	one	one	CD
41406	801	22	which	which	WDT
41406	801	23	has	have	VBZ
41406	801	24	been	be	VBN
41406	801	25	peeled	peel	VBN
41406	801	26	.	.	.
41406	802	1	Fill	fill	VB
41406	802	2	the	the	DT
41406	802	3	hollow	hollow	JJ
41406	802	4	with	with	IN
41406	802	5	powdered	powdered	JJ
41406	802	6	sugar	sugar	NN
41406	802	7	and	and	CC
41406	802	8	a	a	DT
41406	802	9	little	little	JJ
41406	802	10	ground	ground	NN
41406	802	11	cinnamon	cinnamon	NN
41406	802	12	,	,	,
41406	802	13	if	if	IN
41406	802	14	the	the	DT
41406	802	15	flavour	flavour	NN
41406	802	16	is	be	VBZ
41406	802	17	liked	like	VBN
41406	802	18	;	;	:
41406	802	19	a	a	DT
41406	802	20	little	little	JJ
41406	802	21	ground	ground	NN
41406	802	22	ginger	ginger	NN
41406	802	23	makes	make	VBZ
41406	802	24	a	a	DT
41406	802	25	nice	nice	JJ
41406	802	26	flavour	flavour	NN
41406	802	27	,	,	,
41406	802	28	with	with	IN
41406	802	29	the	the	DT
41406	802	30	zest	zest	NN
41406	802	31	of	of	IN
41406	802	32	a	a	DT
41406	802	33	lemon	lemon	NN
41406	802	34	or	or	CC
41406	802	35	a	a	DT
41406	802	36	pinch	pinch	NN
41406	802	37	of	of	IN
41406	802	38	mixed	mixed	JJ
41406	802	39	spice	spice	NN
41406	802	40	according	accord	VBG
41406	802	41	to	to	IN
41406	802	42	taste	taste	NN
41406	802	43	.	.	.
41406	803	1	Divide	divide	VB
41406	803	2	the	the	DT
41406	803	3	paste	paste	NN
41406	803	4	into	into	IN
41406	803	5	as	as	RB
41406	803	6	many	many	JJ
41406	803	7	neat	neat	JJ
41406	803	8	rounds	round	NNS
41406	803	9	as	as	IN
41406	803	10	there	there	EX
41406	803	11	are	be	VBP
41406	803	12	apples	apple	NNS
41406	803	13	,	,	,
41406	803	14	put	put	VBD
41406	803	15	one	one	CD
41406	803	16	apple	apple	NN
41406	803	17	on	on	IN
41406	803	18	each	each	DT
41406	803	19	round	round	NN
41406	803	20	,	,	,
41406	803	21	work	work	VB
41406	803	22	the	the	DT
41406	803	23	paste	paste	NN
41406	803	24	smoothly	smoothly	RB
41406	803	25	over	over	RB
41406	803	26	,	,	,
41406	803	27	wetting	wet	VBG
41406	803	28	the	the	DT
41406	803	29	edges	edge	NNS
41406	803	30	to	to	TO
41406	803	31	make	make	VB
41406	803	32	them	-PRON-	PRP
41406	803	33	adhere	adhere	RB
41406	803	34	.	.	.
41406	804	1	Place	place	VB
41406	804	2	them	-PRON-	PRP
41406	804	3	in	in	IN
41406	804	4	a	a	DT
41406	804	5	well	well	RB
41406	804	6	buttered	butter	VBN
41406	804	7	"	"	``
41406	804	8	Papakuk	Papakuk	NNP
41406	804	9	"	"	''
41406	804	10	bag	bag	NN
41406	804	11	and	and	CC
41406	804	12	cook	cook	NN
41406	804	13	in	in	IN
41406	804	14	a	a	DT
41406	804	15	moderate	moderate	JJ
41406	804	16	oven	oven	NN
41406	804	17	for	for	IN
41406	804	18	forty	forty	CD
41406	804	19	minutes	minute	NNS
41406	804	20	.	.	.
41406	805	1	STEWED	STEWED	NNP
41406	805	2	APPLES	apple	NNS
41406	805	3	are	be	VBP
41406	805	4	best	best	RB
41406	805	5	cooked	cook	VBN
41406	805	6	in	in	IN
41406	805	7	a	a	DT
41406	805	8	shallow	shallow	JJ
41406	805	9	tin	tin	NN
41406	805	10	or	or	CC
41406	805	11	pie	pie	NN
41406	805	12	-	-	HYPH
41406	805	13	dish	dish	NN
41406	805	14	,	,	,
41406	805	15	though	though	IN
41406	805	16	they	-PRON-	PRP
41406	805	17	can	can	MD
41406	805	18	be	be	VB
41406	805	19	cooked	cook	VBN
41406	805	20	placed	place	VBN
41406	805	21	simply	simply	RB
41406	805	22	in	in	IN
41406	805	23	a	a	DT
41406	805	24	well	well	RB
41406	805	25	buttered	butter	VBN
41406	805	26	bag	bag	NN
41406	805	27	.	.	.
41406	806	1	The	the	DT
41406	806	2	apples	apple	NNS
41406	806	3	are	be	VBP
41406	806	4	sliced	slice	VBN
41406	806	5	,	,	,
41406	806	6	add	add	VB
41406	806	7	a	a	DT
41406	806	8	little	little	JJ
41406	806	9	lemon	lemon	NN
41406	806	10	juice	juice	NN
41406	806	11	,	,	,
41406	806	12	sugar	sugar	VB
41406	806	13	to	to	TO
41406	806	14	taste	taste	VB
41406	806	15	,	,	,
41406	806	16	and	and	CC
41406	806	17	a	a	DT
41406	806	18	small	small	JJ
41406	806	19	quantity	quantity	NN
41406	806	20	of	of	IN
41406	806	21	water	water	NN
41406	806	22	.	.	.
41406	807	1	Place	place	NN
41406	807	2	in	in	IN
41406	807	3	a	a	DT
41406	807	4	well	well	RB
41406	807	5	buttered	butter	VBN
41406	807	6	bag	bag	NN
41406	807	7	,	,	,
41406	807	8	or	or	CC
41406	807	9	put	put	VBD
41406	807	10	first	first	RB
41406	807	11	into	into	IN
41406	807	12	a	a	DT
41406	807	13	pie	pie	NN
41406	807	14	dish	dish	NN
41406	807	15	which	which	WDT
41406	807	16	is	be	VBZ
41406	807	17	slid	slide	VBN
41406	807	18	into	into	IN
41406	807	19	a	a	DT
41406	807	20	bag	bag	NN
41406	807	21	--	--	:
41406	807	22	the	the	DT
41406	807	23	last	last	JJ
41406	807	24	is	be	VBZ
41406	807	25	really	really	RB
41406	807	26	the	the	DT
41406	807	27	best	good	JJS
41406	807	28	way	way	NN
41406	807	29	.	.	.
41406	808	1	With	with	IN
41406	808	2	or	or	CC
41406	808	3	without	without	IN
41406	808	4	the	the	DT
41406	808	5	dish	dish	NN
41406	808	6	,	,	,
41406	808	7	cook	cook	NN
41406	808	8	for	for	IN
41406	808	9	half	half	PDT
41406	808	10	an	an	DT
41406	808	11	hour	hour	NN
41406	808	12	.	.	.
41406	809	1	The	the	DT
41406	809	2	oven	oven	NN
41406	809	3	,	,	,
41406	809	4	after	after	IN
41406	809	5	the	the	DT
41406	809	6	first	first	JJ
41406	809	7	five	five	CD
41406	809	8	minutes	minute	NNS
41406	809	9	,	,	,
41406	809	10	must	must	MD
41406	809	11	not	not	RB
41406	809	12	be	be	VB
41406	809	13	very	very	RB
41406	809	14	hot	hot	JJ
41406	809	15	.	.	.
41406	810	1	ECONOMICAL	ECONOMICAL	NNP
41406	810	2	BREAD	BREAD	NNP
41406	810	3	PUDDING	pudding	NN
41406	810	4	.	.	.
41406	811	1	Put	put	VB
41406	811	2	about	about	RP
41406	811	3	a	a	DT
41406	811	4	pound	pound	NN
41406	811	5	of	of	IN
41406	811	6	stale	stale	JJ
41406	811	7	bread	bread	NN
41406	811	8	into	into	IN
41406	811	9	a	a	DT
41406	811	10	basin	basin	NN
41406	811	11	and	and	CC
41406	811	12	just	just	RB
41406	811	13	cover	cover	VB
41406	811	14	with	with	IN
41406	811	15	cold	cold	JJ
41406	811	16	water	water	NN
41406	811	17	.	.	.
41406	812	1	Leave	leave	VB
41406	812	2	it	-PRON-	PRP
41406	812	3	for	for	IN
41406	812	4	an	an	DT
41406	812	5	hour	hour	NN
41406	812	6	or	or	CC
41406	812	7	two	two	CD
41406	812	8	;	;	:
41406	812	9	or	or	CC
41406	812	10	overnight	overnight	RB
41406	812	11	,	,	,
41406	812	12	if	if	IN
41406	812	13	more	more	RBR
41406	812	14	convenient	convenient	JJ
41406	812	15	.	.	.
41406	813	1	Drain	drain	VB
41406	813	2	off	off	IN
41406	813	3	the	the	DT
41406	813	4	liquid	liquid	NN
41406	813	5	,	,	,
41406	813	6	pressing	press	VBG
41406	813	7	the	the	DT
41406	813	8	bread	bread	NN
41406	813	9	in	in	IN
41406	813	10	a	a	DT
41406	813	11	colander	colander	NN
41406	813	12	or	or	CC
41406	813	13	a	a	DT
41406	813	14	vegetable	vegetable	JJ
41406	813	15	presser	presser	NN
41406	813	16	;	;	:
41406	813	17	or	or	CC
41406	813	18	press	press	NN
41406	813	19	with	with	IN
41406	813	20	the	the	DT
41406	813	21	hand	hand	NN
41406	813	22	until	until	IN
41406	813	23	free	free	JJ
41406	813	24	from	from	IN
41406	813	25	moisture	moisture	NN
41406	813	26	.	.	.
41406	814	1	Put	put	VB
41406	814	2	into	into	IN
41406	814	3	a	a	DT
41406	814	4	basin	basin	NN
41406	814	5	,	,	,
41406	814	6	add	add	VB
41406	814	7	two	two	CD
41406	814	8	ounces	ounce	NNS
41406	814	9	of	of	IN
41406	814	10	moist	moist	JJ
41406	814	11	sugar	sugar	NN
41406	814	12	,	,	,
41406	814	13	a	a	DT
41406	814	14	quarter	quarter	NN
41406	814	15	of	of	IN
41406	814	16	a	a	DT
41406	814	17	pound	pound	NN
41406	814	18	of	of	IN
41406	814	19	cleaned	clean	VBN
41406	814	20	sultanas	sultana	NNS
41406	814	21	or	or	CC
41406	814	22	raisins	raisin	NNS
41406	814	23	,	,	,
41406	814	24	a	a	DT
41406	814	25	teaspoonful	teaspoonful	NN
41406	814	26	of	of	IN
41406	814	27	mixed	mixed	JJ
41406	814	28	spice	spice	NN
41406	814	29	,	,	,
41406	814	30	and	and	CC
41406	814	31	one	one	CD
41406	814	32	well	well	RB
41406	814	33	beaten	beat	VBN
41406	814	34	egg	egg	NN
41406	814	35	.	.	.
41406	815	1	Beat	beat	VB
41406	815	2	very	very	RB
41406	815	3	thoroughly	thoroughly	RB
41406	815	4	,	,	,
41406	815	5	put	put	VBN
41406	815	6	into	into	IN
41406	815	7	a	a	DT
41406	815	8	thickly	thickly	RB
41406	815	9	greased	grease	VBN
41406	815	10	bag	bag	NN
41406	815	11	,	,	,
41406	815	12	and	and	CC
41406	815	13	cook	cook	VB
41406	815	14	forty	forty	CD
41406	815	15	minutes	minute	NNS
41406	815	16	.	.	.
41406	816	1	BREAD	bread	NN
41406	816	2	PUDDING	pudding	NN
41406	816	3	.	.	.
41406	817	1	This	this	DT
41406	817	2	is	be	VBZ
41406	817	3	a	a	DT
41406	817	4	richer	rich	JJR
41406	817	5	pudding	pudding	NN
41406	817	6	than	than	IN
41406	817	7	the	the	DT
41406	817	8	foregoing	foregoing	NN
41406	817	9	,	,	,
41406	817	10	but	but	CC
41406	817	11	is	be	VBZ
41406	817	12	very	very	RB
41406	817	13	light	light	JJ
41406	817	14	and	and	CC
41406	817	15	digestible	digestible	JJ
41406	817	16	.	.	.
41406	818	1	Put	put	VB
41406	818	2	stale	stale	JJ
41406	818	3	bread	bread	NN
41406	818	4	to	to	TO
41406	818	5	soak	soak	VB
41406	818	6	in	in	RP
41406	818	7	just	just	RB
41406	818	8	enough	enough	JJ
41406	818	9	cold	cold	JJ
41406	818	10	milk	milk	NN
41406	818	11	to	to	TO
41406	818	12	cover	cover	VB
41406	818	13	.	.	.
41406	819	1	When	when	WRB
41406	819	2	quite	quite	RB
41406	819	3	soft	soft	JJ
41406	819	4	,	,	,
41406	819	5	beat	beat	VBD
41406	819	6	it	-PRON-	PRP
41406	819	7	well	well	RB
41406	819	8	up	up	RP
41406	819	9	,	,	,
41406	819	10	without	without	IN
41406	819	11	pouring	pour	VBG
41406	819	12	off	off	RP
41406	819	13	any	any	DT
41406	819	14	of	of	IN
41406	819	15	the	the	DT
41406	819	16	milk	milk	NN
41406	819	17	which	which	WDT
41406	819	18	may	may	MD
41406	819	19	not	not	RB
41406	819	20	have	have	VB
41406	819	21	been	be	VBN
41406	819	22	absorbed	absorb	VBN
41406	819	23	by	by	IN
41406	819	24	the	the	DT
41406	819	25	bread	bread	NN
41406	819	26	.	.	.
41406	820	1	Add	add	VB
41406	820	2	a	a	DT
41406	820	3	quarter	quarter	NN
41406	820	4	of	of	IN
41406	820	5	a	a	DT
41406	820	6	pound	pound	NN
41406	820	7	of	of	IN
41406	820	8	sugar	sugar	NN
41406	820	9	.	.	.
41406	821	1	Put	put	VB
41406	821	2	into	into	IN
41406	821	3	a	a	DT
41406	821	4	well	well	RB
41406	821	5	buttered	butter	VBN
41406	821	6	bag	bag	NN
41406	821	7	and	and	CC
41406	821	8	cook	cook	VBP
41406	821	9	forty	forty	CD
41406	821	10	minutes	minute	NNS
41406	821	11	.	.	.
41406	822	1	GOOSEBERRY	gooseberry	NN
41406	822	2	PUDDING	pudding	NN
41406	822	3	.	.	.
41406	823	1	Three	three	CD
41406	823	2	breakfastcupfuls	breakfastcupful	NNS
41406	823	3	of	of	IN
41406	823	4	bread	bread	NN
41406	823	5	-	-	HYPH
41406	823	6	crumbs	crumb	NNS
41406	823	7	are	be	VBP
41406	823	8	mixed	mix	VBN
41406	823	9	with	with	IN
41406	823	10	half	half	PDT
41406	823	11	a	a	DT
41406	823	12	pint	pint	NN
41406	823	13	of	of	IN
41406	823	14	gooseberries	gooseberry	NNS
41406	823	15	and	and	CC
41406	823	16	quarter	quarter	NN
41406	823	17	of	of	IN
41406	823	18	a	a	DT
41406	823	19	pound	pound	NN
41406	823	20	of	of	IN
41406	823	21	brown	brown	JJ
41406	823	22	sugar	sugar	NN
41406	823	23	.	.	.
41406	824	1	A	a	DT
41406	824	2	little	little	JJ
41406	824	3	spice	spice	NN
41406	824	4	may	may	MD
41406	824	5	be	be	VB
41406	824	6	added	add	VBN
41406	824	7	,	,	,
41406	824	8	if	if	IN
41406	824	9	liked	like	VBN
41406	824	10	.	.	.
41406	825	1	Mix	mix	VB
41406	825	2	in	in	IN
41406	825	3	two	two	CD
41406	825	4	ounces	ounce	NNS
41406	825	5	of	of	IN
41406	825	6	butter	butter	NN
41406	825	7	or	or	CC
41406	825	8	grated	grate	VBN
41406	825	9	suet	suet	NN
41406	825	10	;	;	:
41406	825	11	beat	beat	VBN
41406	825	12	in	in	IN
41406	825	13	one	one	CD
41406	825	14	or	or	CC
41406	825	15	two	two	CD
41406	825	16	eggs	egg	NNS
41406	825	17	.	.	.
41406	826	1	Put	put	VB
41406	826	2	into	into	IN
41406	826	3	a	a	DT
41406	826	4	well	well	RB
41406	826	5	buttered	butter	VBN
41406	826	6	bag	bag	NN
41406	826	7	and	and	CC
41406	826	8	cook	cook	VB
41406	826	9	forty	forty	CD
41406	826	10	-	-	HYPH
41406	826	11	five	five	CD
41406	826	12	minutes	minute	NNS
41406	826	13	.	.	.
41406	827	1	Reduce	reduce	VB
41406	827	2	the	the	DT
41406	827	3	gas	gas	NN
41406	827	4	by	by	IN
41406	827	5	one	one	CD
41406	827	6	-	-	HYPH
41406	827	7	half	half	NN
41406	827	8	after	after	IN
41406	827	9	the	the	DT
41406	827	10	first	first	JJ
41406	827	11	five	five	CD
41406	827	12	minutes	minute	NNS
41406	827	13	.	.	.
41406	828	1	LEMON	LEMON	NNS
41406	828	2	DUMPLINGS	dumpling	NNS
41406	828	3	are	be	VBP
41406	828	4	made	make	VBN
41406	828	5	exactly	exactly	RB
41406	828	6	in	in	IN
41406	828	7	the	the	DT
41406	828	8	same	same	JJ
41406	828	9	way	way	NN
41406	828	10	as	as	IN
41406	828	11	the	the	DT
41406	828	12	foregoing	foregoing	NN
41406	828	13	,	,	,
41406	828	14	substituting	substitute	VBG
41406	828	15	the	the	DT
41406	828	16	juice	juice	NN
41406	828	17	and	and	CC
41406	828	18	the	the	DT
41406	828	19	grated	grate	VBN
41406	828	20	rind	rind	NN
41406	828	21	of	of	IN
41406	828	22	one	one	CD
41406	828	23	large	large	JJ
41406	828	24	or	or	CC
41406	828	25	two	two	CD
41406	828	26	small	small	JJ
41406	828	27	lemons	lemon	NNS
41406	828	28	for	for	IN
41406	828	29	the	the	DT
41406	828	30	gooseberries	gooseberry	NNS
41406	828	31	,	,	,
41406	828	32	and	and	CC
41406	828	33	mixing	mix	VBG
41406	828	34	with	with	IN
41406	828	35	one	one	CD
41406	828	36	egg	egg	NN
41406	828	37	only	only	RB
41406	828	38	.	.	.
41406	829	1	Form	form	VB
41406	829	2	into	into	IN
41406	829	3	balls	ball	NNS
41406	829	4	,	,	,
41406	829	5	adding	add	VBG
41406	829	6	a	a	DT
41406	829	7	little	little	JJ
41406	829	8	flour	flour	NN
41406	829	9	if	if	IN
41406	829	10	the	the	DT
41406	829	11	mixture	mixture	NN
41406	829	12	is	be	VBZ
41406	829	13	not	not	RB
41406	829	14	sufficiently	sufficiently	RB
41406	829	15	firm	firm	JJ
41406	829	16	.	.	.
41406	830	1	Place	place	NN
41406	830	2	into	into	IN
41406	830	3	a	a	DT
41406	830	4	buttered	butter	VBN
41406	830	5	bag	bag	NN
41406	830	6	and	and	CC
41406	830	7	cook	cook	NN
41406	830	8	for	for	IN
41406	830	9	about	about	RB
41406	830	10	fifteen	fifteen	CD
41406	830	11	minutes	minute	NNS
41406	830	12	.	.	.
41406	831	1	JAM	JAM	NNP
41406	831	2	ROLY	ROLY	NNP
41406	831	3	-	-	HYPH
41406	831	4	POLY	POLY	NNP
41406	831	5	.	.	.
41406	832	1	This	this	DT
41406	832	2	favourite	favourite	JJ
41406	832	3	nursery	nursery	NN
41406	832	4	pudding	pudding	NN
41406	832	5	is	be	VBZ
41406	832	6	never	never	RB
41406	832	7	so	so	RB
41406	832	8	dainty	dainty	NN
41406	832	9	as	as	IN
41406	832	10	when	when	WRB
41406	832	11	cooked	cook	VBN
41406	832	12	in	in	IN
41406	832	13	a	a	DT
41406	832	14	paper	paper	NN
41406	832	15	bag	bag	NN
41406	832	16	.	.	.
41406	833	1	In	in	IN
41406	833	2	this	this	DT
41406	833	3	way	way	NN
41406	833	4	there	there	EX
41406	833	5	is	be	VBZ
41406	833	6	no	no	DT
41406	833	7	risk	risk	NN
41406	833	8	of	of	IN
41406	833	9	the	the	DT
41406	833	10	jam	jam	NN
41406	833	11	"	"	''
41406	833	12	boiling	boil	VBG
41406	833	13	out	out	RP
41406	833	14	,	,	,
41406	833	15	"	"	``
41406	833	16	to	to	IN
41406	833	17	the	the	DT
41406	833	18	disappointment	disappointment	NN
41406	833	19	of	of	IN
41406	833	20	the	the	DT
41406	833	21	little	little	JJ
41406	833	22	people	people	NNS
41406	833	23	to	to	TO
41406	833	24	whom	whom	WP
41406	833	25	the	the	DT
41406	833	26	jam	jam	NN
41406	833	27	is	be	VBZ
41406	833	28	the	the	DT
41406	833	29	chief	chief	JJ
41406	833	30	part	part	NN
41406	833	31	of	of	IN
41406	833	32	the	the	DT
41406	833	33	pudding	pudding	NN
41406	833	34	.	.	.
41406	834	1	Make	make	VB
41406	834	2	a	a	DT
41406	834	3	nice	nice	JJ
41406	834	4	,	,	,
41406	834	5	but	but	CC
41406	834	6	not	not	RB
41406	834	7	too	too	RB
41406	834	8	rich	rich	JJ
41406	834	9	,	,	,
41406	834	10	crust	crust	NN
41406	834	11	from	from	IN
41406	834	12	vegetable	vegetable	JJ
41406	834	13	lard	lard	NN
41406	834	14	and	and	CC
41406	834	15	self	self	NN
41406	834	16	-	-	HYPH
41406	834	17	raising	raise	VBG
41406	834	18	flour	flour	NN
41406	834	19	.	.	.
41406	835	1	Roll	roll	VB
41406	835	2	it	-PRON-	PRP
41406	835	3	out	out	RP
41406	835	4	to	to	IN
41406	835	5	an	an	DT
41406	835	6	oblong	oblong	JJ
41406	835	7	shape	shape	NN
41406	835	8	,	,	,
41406	835	9	spread	spread	VBD
41406	835	10	over	over	RP
41406	835	11	with	with	IN
41406	835	12	any	any	DT
41406	835	13	kind	kind	NN
41406	835	14	of	of	IN
41406	835	15	jam	jam	NNP
41406	835	16	preferred	prefer	VBD
41406	835	17	,	,	,
41406	835	18	leaving	leave	VBG
41406	835	19	a	a	DT
41406	835	20	good	good	JJ
41406	835	21	two	two	CD
41406	835	22	inches	inch	NNS
41406	835	23	clear	clear	JJ
41406	835	24	all	all	DT
41406	835	25	round	round	NN
41406	835	26	.	.	.
41406	836	1	Roll	roll	VB
41406	836	2	up	up	RP
41406	836	3	the	the	DT
41406	836	4	pudding	pudding	NN
41406	836	5	very	very	RB
41406	836	6	carefully	carefully	RB
41406	836	7	,	,	,
41406	836	8	securing	secure	VBG
41406	836	9	the	the	DT
41406	836	10	edges	edge	NNS
41406	836	11	by	by	IN
41406	836	12	wetting	wet	VBG
41406	836	13	and	and	CC
41406	836	14	sifting	sift	VBG
41406	836	15	flour	flour	NN
41406	836	16	over	over	RB
41406	836	17	.	.	.
41406	837	1	Put	put	VB
41406	837	2	in	in	RP
41406	837	3	a	a	DT
41406	837	4	thoroughly	thoroughly	RB
41406	837	5	greased	grease	VBN
41406	837	6	bag	bag	NN
41406	837	7	and	and	CC
41406	837	8	cook	cook	VBP
41406	837	9	thirty	thirty	CD
41406	837	10	minutes	minute	NNS
41406	837	11	.	.	.
41406	838	1	If	if	IN
41406	838	2	any	any	DT
41406	838	3	jam	jam	NN
41406	838	4	should	should	MD
41406	838	5	chance	chance	VB
41406	838	6	to	to	TO
41406	838	7	ooze	ooze	VB
41406	838	8	out	out	RP
41406	838	9	,	,	,
41406	838	10	it	-PRON-	PRP
41406	838	11	will	will	MD
41406	838	12	be	be	VB
41406	838	13	retained	retain	VBN
41406	838	14	in	in	IN
41406	838	15	the	the	DT
41406	838	16	bag	bag	NN
41406	838	17	,	,	,
41406	838	18	and	and	CC
41406	838	19	should	should	MD
41406	838	20	be	be	VB
41406	838	21	poured	pour	VBN
41406	838	22	over	over	IN
41406	838	23	the	the	DT
41406	838	24	pudding	pudding	NN
41406	838	25	when	when	WRB
41406	838	26	in	in	IN
41406	838	27	the	the	DT
41406	838	28	dish	dish	NN
41406	838	29	.	.	.
41406	839	1	RAISIN	RAISIN	NNP
41406	839	2	BLANKET	BLANKET	NNS
41406	839	3	.	.	.
41406	840	1	This	this	DT
41406	840	2	is	be	VBZ
41406	840	3	another	another	DT
41406	840	4	nursery	nursery	NN
41406	840	5	favourite	favourite	JJ
41406	840	6	.	.	.
41406	841	1	Roll	roll	VB
41406	841	2	out	out	RP
41406	841	3	a	a	DT
41406	841	4	light	light	JJ
41406	841	5	paste	paste	NN
41406	841	6	crust	crust	NN
41406	841	7	,	,	,
41406	841	8	as	as	IN
41406	841	9	directed	direct	VBN
41406	841	10	in	in	IN
41406	841	11	the	the	DT
41406	841	12	foregoing	foregoing	JJ
41406	841	13	recipe	recipe	NN
41406	841	14	.	.	.
41406	842	1	Sprinkle	sprinkle	VB
41406	842	2	it	-PRON-	PRP
41406	842	3	over	over	RP
41406	842	4	with	with	IN
41406	842	5	large	large	JJ
41406	842	6	raisins	raisin	NNS
41406	842	7	,	,	,
41406	842	8	stoned	stone	VBD
41406	842	9	and	and	CC
41406	842	10	cut	cut	VBD
41406	842	11	in	in	IN
41406	842	12	halves	half	NNS
41406	842	13	;	;	:
41406	842	14	cover	cover	VB
41406	842	15	with	with	IN
41406	842	16	a	a	DT
41406	842	17	thick	thick	JJ
41406	842	18	layer	layer	NN
41406	842	19	of	of	IN
41406	842	20	brown	brown	JJ
41406	842	21	sugar	sugar	NN
41406	842	22	;	;	:
41406	842	23	squeeze	squeeze	VB
41406	842	24	the	the	DT
41406	842	25	juice	juice	NN
41406	842	26	of	of	IN
41406	842	27	a	a	DT
41406	842	28	lemon	lemon	NN
41406	842	29	over	over	RB
41406	842	30	;	;	:
41406	842	31	roll	roll	VB
41406	842	32	up	up	RP
41406	842	33	,	,	,
41406	842	34	secure	secure	VB
41406	842	35	the	the	DT
41406	842	36	ends	end	NNS
41406	842	37	,	,	,
41406	842	38	put	put	VBN
41406	842	39	into	into	IN
41406	842	40	a	a	DT
41406	842	41	well	well	RB
41406	842	42	buttered	butter	VBN
41406	842	43	bag	bag	NN
41406	842	44	,	,	,
41406	842	45	and	and	CC
41406	842	46	cook	cook	VB
41406	842	47	thirty	thirty	CD
41406	842	48	minutes	minute	NNS
41406	842	49	.	.	.
41406	843	1	RICE	rice	NN
41406	843	2	PUDDING	pudding	NN
41406	843	3	.	.	.
41406	844	1	For	for	IN
41406	844	2	this	this	DT
41406	844	3	pudding	pudding	JJ
41406	844	4	use	use	NN
41406	844	5	flaked	flake	VBN
41406	844	6	rice	rice	NN
41406	844	7	.	.	.
41406	845	1	Bring	bring	VB
41406	845	2	a	a	DT
41406	845	3	pint	pint	NN
41406	845	4	of	of	IN
41406	845	5	milk	milk	NN
41406	845	6	to	to	IN
41406	845	7	the	the	DT
41406	845	8	boil	boil	NN
41406	845	9	,	,	,
41406	845	10	add	add	VB
41406	845	11	an	an	DT
41406	845	12	ounce	ounce	NN
41406	845	13	of	of	IN
41406	845	14	loaf	loaf	NN
41406	845	15	sugar	sugar	NN
41406	845	16	,	,	,
41406	845	17	stir	stir	VB
41406	845	18	in	in	IN
41406	845	19	one	one	CD
41406	845	20	and	and	CC
41406	845	21	a	a	DT
41406	845	22	half	half	NN
41406	845	23	or	or	CC
41406	845	24	two	two	CD
41406	845	25	ounces	ounce	NNS
41406	845	26	of	of	IN
41406	845	27	flaked	flake	VBN
41406	845	28	rice	rice	NN
41406	845	29	and	and	CC
41406	845	30	boil	boil	VB
41406	845	31	a	a	DT
41406	845	32	few	few	JJ
41406	845	33	minutes	minute	NNS
41406	845	34	whilst	whilst	IN
41406	845	35	stirring	stir	VBG
41406	845	36	;	;	:
41406	845	37	take	take	VB
41406	845	38	from	from	IN
41406	845	39	the	the	DT
41406	845	40	fire	fire	NN
41406	845	41	and	and	CC
41406	845	42	allow	allow	VB
41406	845	43	to	to	TO
41406	845	44	cook	cook	VB
41406	845	45	.	.	.
41406	846	1	When	when	WRB
41406	846	2	nearly	nearly	RB
41406	846	3	cold	cold	JJ
41406	846	4	,	,	,
41406	846	5	add	add	VB
41406	846	6	two	two	CD
41406	846	7	well	well	RB
41406	846	8	beaten	beat	VBN
41406	846	9	eggs	egg	NNS
41406	846	10	,	,	,
41406	846	11	put	put	VBN
41406	846	12	into	into	IN
41406	846	13	a	a	DT
41406	846	14	thickly	thickly	JJ
41406	846	15	buttered	butter	VBN
41406	846	16	bag	bag	NN
41406	846	17	,	,	,
41406	846	18	and	and	CC
41406	846	19	cook	cook	VB
41406	846	20	thirty	thirty	CD
41406	846	21	minutes	minute	NNS
41406	846	22	,	,	,
41406	846	23	the	the	DT
41406	846	24	heat	heat	NN
41406	846	25	of	of	IN
41406	846	26	the	the	DT
41406	846	27	oven	oven	NN
41406	846	28	being	be	VBG
41406	846	29	reduced	reduce	VBN
41406	846	30	after	after	IN
41406	846	31	five	five	CD
41406	846	32	minutes	minute	NNS
41406	846	33	to	to	IN
41406	846	34	less	less	JJR
41406	846	35	than	than	IN
41406	846	36	half	half	NN
41406	846	37	.	.	.
41406	847	1	Have	have	VBP
41406	847	2	ready	ready	JJ
41406	847	3	a	a	DT
41406	847	4	dish	dish	NN
41406	847	5	in	in	IN
41406	847	6	which	which	WDT
41406	847	7	a	a	DT
41406	847	8	layer	layer	NN
41406	847	9	of	of	IN
41406	847	10	stewed	stew	VBN
41406	847	11	fruit	fruit	NN
41406	847	12	or	or	CC
41406	847	13	jam	jam	NNP
41406	847	14	has	have	VBZ
41406	847	15	been	be	VBN
41406	847	16	placed	place	VBN
41406	847	17	,	,	,
41406	847	18	and	and	CC
41406	847	19	turn	turn	VB
41406	847	20	the	the	DT
41406	847	21	pudding	pudding	NN
41406	847	22	out	out	RP
41406	847	23	on	on	IN
41406	847	24	the	the	DT
41406	847	25	top	top	NN
41406	847	26	of	of	IN
41406	847	27	this	this	DT
41406	847	28	.	.	.
41406	848	1	TAPIOCA	tapioca	RB
41406	848	2	PUDDING	pudding	NN
41406	848	3	.	.	.
41406	849	1	Flaked	flake	VBN
41406	849	2	tapioca	tapioca	NN
41406	849	3	should	should	MD
41406	849	4	be	be	VB
41406	849	5	used	use	VBN
41406	849	6	for	for	IN
41406	849	7	this	this	DT
41406	849	8	,	,	,
41406	849	9	and	and	CC
41406	849	10	it	-PRON-	PRP
41406	849	11	should	should	MD
41406	849	12	be	be	VB
41406	849	13	made	make	VBN
41406	849	14	in	in	IN
41406	849	15	exactly	exactly	RB
41406	849	16	the	the	DT
41406	849	17	same	same	JJ
41406	849	18	manner	manner	NN
41406	849	19	as	as	IN
41406	849	20	rice	rice	NN
41406	849	21	pudding	pudding	NN
41406	849	22	.	.	.
41406	850	1	Both	both	CC
41406	850	2	these	these	DT
41406	850	3	puddings	pudding	NNS
41406	850	4	,	,	,
41406	850	5	and	and	CC
41406	850	6	also	also	RB
41406	850	7	semolina	semolina	NN
41406	850	8	and	and	CC
41406	850	9	ground	ground	NN
41406	850	10	rice	rice	NN
41406	850	11	,	,	,
41406	850	12	can	can	MD
41406	850	13	be	be	VB
41406	850	14	poured	pour	VBN
41406	850	15	first	first	RB
41406	850	16	into	into	IN
41406	850	17	a	a	DT
41406	850	18	buttered	butter	VBN
41406	850	19	dish	dish	NN
41406	850	20	,	,	,
41406	850	21	and	and	CC
41406	850	22	the	the	DT
41406	850	23	dish	dish	NN
41406	850	24	put	put	VBN
41406	850	25	into	into	IN
41406	850	26	a	a	DT
41406	850	27	"	"	``
41406	850	28	Papakuk	Papakuk	NNP
41406	850	29	"	"	''
41406	850	30	bag	bag	NN
41406	850	31	.	.	.
41406	851	1	This	this	DT
41406	851	2	secures	secure	VBZ
41406	851	3	a	a	DT
41406	851	4	good	good	JJ
41406	851	5	appearance	appearance	NN
41406	851	6	for	for	IN
41406	851	7	the	the	DT
41406	851	8	pudding	pudding	NN
41406	851	9	,	,	,
41406	851	10	without	without	IN
41406	851	11	losing	lose	VBG
41406	851	12	the	the	DT
41406	851	13	advantages	advantage	NNS
41406	851	14	of	of	IN
41406	851	15	paper	paper	NN
41406	851	16	-	-	HYPH
41406	851	17	bag	bag	NN
41406	851	18	cookery	cookery	NN
41406	851	19	.	.	.
41406	852	1	FRUIT	FRUIT	NNP
41406	852	2	TARTS	TARTS	NNP
41406	852	3	can	can	MD
41406	852	4	be	be	VB
41406	852	5	made	make	VBN
41406	852	6	in	in	IN
41406	852	7	the	the	DT
41406	852	8	ordinary	ordinary	JJ
41406	852	9	fashion	fashion	NN
41406	852	10	,	,	,
41406	852	11	and	and	CC
41406	852	12	the	the	DT
41406	852	13	dish	dish	NN
41406	852	14	containing	contain	VBG
41406	852	15	the	the	DT
41406	852	16	tart	tart	NN
41406	852	17	can	can	MD
41406	852	18	be	be	VB
41406	852	19	put	put	VBN
41406	852	20	into	into	IN
41406	852	21	a	a	DT
41406	852	22	bag	bag	NN
41406	852	23	to	to	TO
41406	852	24	get	get	VB
41406	852	25	the	the	DT
41406	852	26	full	full	JJ
41406	852	27	advantages	advantage	NNS
41406	852	28	of	of	IN
41406	852	29	the	the	DT
41406	852	30	method	method	NN
41406	852	31	.	.	.
41406	853	1	Or	or	CC
41406	853	2	they	-PRON-	PRP
41406	853	3	can	can	MD
41406	853	4	be	be	VB
41406	853	5	made	make	VBN
41406	853	6	without	without	IN
41406	853	7	dishes	dish	NNS
41406	853	8	.	.	.
41406	854	1	Either	either	CC
41406	854	2	a	a	DT
41406	854	3	short	short	JJ
41406	854	4	crust	crust	NN
41406	854	5	or	or	CC
41406	854	6	puff	puff	NN
41406	854	7	paste	paste	NN
41406	854	8	may	may	MD
41406	854	9	be	be	VB
41406	854	10	used	use	VBN
41406	854	11	,	,	,
41406	854	12	as	as	IN
41406	854	13	may	may	MD
41406	854	14	be	be	VB
41406	854	15	preferred	prefer	VBN
41406	854	16	.	.	.
41406	855	1	The	the	DT
41406	855	2	paste	paste	NN
41406	855	3	is	be	VBZ
41406	855	4	rolled	roll	VBN
41406	855	5	out	out	RP
41406	855	6	to	to	IN
41406	855	7	a	a	DT
41406	855	8	medium	medium	JJ
41406	855	9	thickness	thickness	NN
41406	855	10	and	and	CC
41406	855	11	cut	cut	VBD
41406	855	12	into	into	IN
41406	855	13	two	two	CD
41406	855	14	ovals	oval	NNS
41406	855	15	or	or	CC
41406	855	16	rounds	round	NNS
41406	855	17	.	.	.
41406	856	1	On	on	IN
41406	856	2	one	one	CD
41406	856	3	is	be	VBZ
41406	856	4	laid	lay	VBN
41406	856	5	the	the	DT
41406	856	6	fruit	fruit	NN
41406	856	7	--	--	:
41406	856	8	gooseberries	gooseberry	NNS
41406	856	9	,	,	,
41406	856	10	rhubarb	rhubarb	NN
41406	856	11	,	,	,
41406	856	12	apples	apple	NNS
41406	856	13	,	,	,
41406	856	14	black	black	JJ
41406	856	15	currants	currant	NNS
41406	856	16	,	,	,
41406	856	17	red	red	JJ
41406	856	18	currants	currant	NNS
41406	856	19	,	,	,
41406	856	20	and	and	CC
41406	856	21	raspberries	raspberry	NNS
41406	856	22	,	,	,
41406	856	23	or	or	CC
41406	856	24	any	any	DT
41406	856	25	suitable	suitable	JJ
41406	856	26	fruit	fruit	NN
41406	856	27	in	in	IN
41406	856	28	season	season	NN
41406	856	29	--	--	:
41406	856	30	sweeten	sweeten	VB
41406	856	31	the	the	DT
41406	856	32	layer	layer	NN
41406	856	33	of	of	IN
41406	856	34	fruit	fruit	NN
41406	856	35	with	with	IN
41406	856	36	castor	castor	NN
41406	856	37	sugar	sugar	NN
41406	856	38	.	.	.
41406	857	1	A	a	DT
41406	857	2	little	little	JJ
41406	857	3	lemon	lemon	NN
41406	857	4	juice	juice	NN
41406	857	5	,	,	,
41406	857	6	a	a	DT
41406	857	7	pinch	pinch	NN
41406	857	8	of	of	IN
41406	857	9	ground	ground	NN
41406	857	10	ginger	ginger	NN
41406	857	11	,	,	,
41406	857	12	or	or	CC
41406	857	13	cinnamon	cinnamon	NN
41406	857	14	,	,	,
41406	857	15	are	be	VBP
41406	857	16	considered	consider	VBN
41406	857	17	by	by	IN
41406	857	18	many	many	JJ
41406	857	19	people	people	NNS
41406	857	20	to	to	TO
41406	857	21	improve	improve	VB
41406	857	22	the	the	DT
41406	857	23	flavour	flavour	NN
41406	857	24	of	of	IN
41406	857	25	rhubarb	rhubarb	NN
41406	857	26	and	and	CC
41406	857	27	apples	apple	NNS
41406	857	28	,	,	,
41406	857	29	and	and	CC
41406	857	30	a	a	DT
41406	857	31	very	very	RB
41406	857	32	little	little	JJ
41406	857	33	sherry	sherry	NN
41406	857	34	is	be	VBZ
41406	857	35	thought	think	VBN
41406	857	36	to	to	TO
41406	857	37	bring	bring	VB
41406	857	38	out	out	RP
41406	857	39	the	the	DT
41406	857	40	flavour	flavour	NN
41406	857	41	of	of	IN
41406	857	42	red	red	JJ
41406	857	43	currants	currant	NNS
41406	857	44	and	and	CC
41406	857	45	raspberries	raspberry	NNS
41406	857	46	,	,	,
41406	857	47	but	but	CC
41406	857	48	much	much	RB
41406	857	49	less	less	JJR
41406	857	50	flavouring	flavouring	NN
41406	857	51	of	of	IN
41406	857	52	any	any	DT
41406	857	53	kind	kind	NN
41406	857	54	is	be	VBZ
41406	857	55	required	require	VBN
41406	857	56	in	in	IN
41406	857	57	paper	paper	NN
41406	857	58	-	-	HYPH
41406	857	59	bag	bag	NN
41406	857	60	cookery	cookery	NN
41406	857	61	,	,	,
41406	857	62	for	for	IN
41406	857	63	the	the	DT
41406	857	64	bag	bag	NN
41406	857	65	retains	retain	VBZ
41406	857	66	the	the	DT
41406	857	67	flavour	flavour	NN
41406	857	68	so	so	RB
41406	857	69	perfectly	perfectly	RB
41406	857	70	that	that	IN
41406	857	71	it	-PRON-	PRP
41406	857	72	is	be	VBZ
41406	857	73	easy	easy	JJ
41406	857	74	to	to	TO
41406	857	75	overdo	overdo	VB
41406	857	76	any	any	DT
41406	857	77	strong	strong	JJ
41406	857	78	flavour	flavour	NN
41406	857	79	.	.	.
41406	858	1	The	the	DT
41406	858	2	fruit	fruit	NN
41406	858	3	is	be	VBZ
41406	858	4	then	then	RB
41406	858	5	covered	cover	VBN
41406	858	6	with	with	IN
41406	858	7	the	the	DT
41406	858	8	other	other	JJ
41406	858	9	piece	piece	NN
41406	858	10	of	of	IN
41406	858	11	paste	paste	NN
41406	858	12	,	,	,
41406	858	13	pinch	pinch	VB
41406	858	14	the	the	DT
41406	858	15	edges	edge	NNS
41406	858	16	of	of	IN
41406	858	17	paste	paste	NN
41406	858	18	together	together	RB
41406	858	19	,	,	,
41406	858	20	and	and	CC
41406	858	21	ornament	ornament	JJ
41406	858	22	to	to	TO
41406	858	23	taste	taste	VB
41406	858	24	;	;	:
41406	858	25	put	put	VBN
41406	858	26	into	into	IN
41406	858	27	a	a	DT
41406	858	28	well	well	RB
41406	858	29	buttered	butter	VBN
41406	858	30	bag	bag	NN
41406	858	31	,	,	,
41406	858	32	bake	bake	VBP
41406	858	33	for	for	IN
41406	858	34	about	about	RB
41406	858	35	twenty	twenty	CD
41406	858	36	to	to	TO
41406	858	37	twenty	twenty	CD
41406	858	38	-	-	HYPH
41406	858	39	five	five	CD
41406	858	40	minutes	minute	NNS
41406	858	41	,	,	,
41406	858	42	and	and	CC
41406	858	43	serve	serve	VB
41406	858	44	with	with	IN
41406	858	45	castor	castor	NN
41406	858	46	sugar	sugar	NN
41406	858	47	sifted	sift	VBN
41406	858	48	over	over	RP
41406	858	49	.	.	.
41406	859	1	STRAWBERRY	STRAWBERRY	NNP
41406	859	2	_	_	NNP
41406	859	3	GÂTEAU	GÂTEAU	NNP
41406	859	4	_	_	NNP
41406	859	5	.	.	.
41406	860	1	A	a	DT
41406	860	2	sixpenny	sixpenny	JJ
41406	860	3	sponge	sponge	NN
41406	860	4	or	or	CC
41406	860	5	Madeira	Madeira	NNP
41406	860	6	cake	cake	NN
41406	860	7	is	be	VBZ
41406	860	8	the	the	DT
41406	860	9	foundation	foundation	NN
41406	860	10	of	of	IN
41406	860	11	this	this	DT
41406	860	12	summer	summer	NN
41406	860	13	sweet	sweet	JJ
41406	860	14	.	.	.
41406	861	1	Cut	cut	VB
41406	861	2	the	the	DT
41406	861	3	top	top	NN
41406	861	4	neatly	neatly	RB
41406	861	5	off	off	RB
41406	861	6	,	,	,
41406	861	7	scoop	scoop	VB
41406	861	8	out	out	RP
41406	861	9	a	a	DT
41406	861	10	deep	deep	JJ
41406	861	11	hole	hole	NN
41406	861	12	,	,	,
41406	861	13	saving	save	VBG
41406	861	14	the	the	DT
41406	861	15	cake	cake	NN
41406	861	16	to	to	TO
41406	861	17	be	be	VB
41406	861	18	used	use	VBN
41406	861	19	in	in	IN
41406	861	20	making	make	VBG
41406	861	21	a	a	DT
41406	861	22	Cabinet	Cabinet	NNP
41406	861	23	pudding	pudding	NN
41406	861	24	.	.	.
41406	862	1	Fill	fill	VB
41406	862	2	the	the	DT
41406	862	3	cavity	cavity	NN
41406	862	4	with	with	IN
41406	862	5	ripe	ripe	JJ
41406	862	6	strawberries	strawberry	NNS
41406	862	7	,	,	,
41406	862	8	cover	cover	VB
41406	862	9	with	with	IN
41406	862	10	sifted	sifted	JJ
41406	862	11	sugar	sugar	NN
41406	862	12	put	put	VBN
41406	862	13	on	on	IN
41406	862	14	the	the	DT
41406	862	15	top	top	NN
41406	862	16	;	;	:
41406	862	17	pour	pour	VB
41406	862	18	over	over	IN
41406	862	19	the	the	DT
41406	862	20	whole	whole	JJ
41406	862	21	a	a	DT
41406	862	22	glass	glass	NN
41406	862	23	of	of	IN
41406	862	24	sherry	sherry	NN
41406	862	25	,	,	,
41406	862	26	mixed	mix	VBN
41406	862	27	with	with	IN
41406	862	28	a	a	DT
41406	862	29	tablespoonful	tablespoonful	NN
41406	862	30	of	of	IN
41406	862	31	strawberry	strawberry	NN
41406	862	32	syrup	syrup	NN
41406	862	33	,	,	,
41406	862	34	and	and	CC
41406	862	35	one	one	CD
41406	862	36	of	of	IN
41406	862	37	lemon	lemon	NN
41406	862	38	juice	juice	NN
41406	862	39	.	.	.
41406	863	1	Let	let	VB
41406	863	2	it	-PRON-	PRP
41406	863	3	stand	stand	VB
41406	863	4	to	to	TO
41406	863	5	soak	soak	VB
41406	863	6	for	for	IN
41406	863	7	a	a	DT
41406	863	8	few	few	JJ
41406	863	9	minutes	minute	NNS
41406	863	10	,	,	,
41406	863	11	then	then	RB
41406	863	12	put	put	VB
41406	863	13	it	-PRON-	PRP
41406	863	14	into	into	IN
41406	863	15	a	a	DT
41406	863	16	well	well	RB
41406	863	17	buttered	butter	VBN
41406	863	18	"	"	``
41406	863	19	Papakuk	Papakuk	NNP
41406	863	20	"	"	''
41406	863	21	bag	bag	NN
41406	863	22	,	,	,
41406	863	23	and	and	CC
41406	863	24	place	place	NN
41406	863	25	in	in	IN
41406	863	26	a	a	DT
41406	863	27	hot	hot	JJ
41406	863	28	oven	oven	NN
41406	863	29	for	for	IN
41406	863	30	ten	ten	CD
41406	863	31	minutes	minute	NNS
41406	863	32	.	.	.
41406	864	1	Take	take	VB
41406	864	2	out	out	RP
41406	864	3	and	and	CC
41406	864	4	serve	serve	VB
41406	864	5	at	at	IN
41406	864	6	once	once	RB
41406	864	7	,	,	,
41406	864	8	handing	hand	VBG
41406	864	9	custard	custard	NN
41406	864	10	or	or	CC
41406	864	11	whipped	whip	VBN
41406	864	12	cream	cream	NN
41406	864	13	with	with	IN
41406	864	14	it	-PRON-	PRP
41406	864	15	.	.	.
41406	865	1	CABINET	CABINET	NNP
41406	865	2	PUDDING	pudding	NN
41406	865	3	.	.	.
41406	866	1	Bring	bring	VB
41406	866	2	one	one	CD
41406	866	3	pint	pint	NN
41406	866	4	of	of	IN
41406	866	5	milk	milk	NN
41406	866	6	to	to	IN
41406	866	7	the	the	DT
41406	866	8	boil	boil	NN
41406	866	9	,	,	,
41406	866	10	stir	stir	VB
41406	866	11	in	in	IN
41406	866	12	a	a	DT
41406	866	13	cupful	cupful	NN
41406	866	14	of	of	IN
41406	866	15	cake	cake	NN
41406	866	16	-	-	HYPH
41406	866	17	crumbs	crumb	NNS
41406	866	18	.	.	.
41406	867	1	The	the	DT
41406	867	2	pieces	piece	NNS
41406	867	3	cut	cut	VBD
41406	867	4	out	out	IN
41406	867	5	of	of	IN
41406	867	6	the	the	DT
41406	867	7	cake	cake	NN
41406	867	8	used	use	VBN
41406	867	9	for	for	IN
41406	867	10	the	the	DT
41406	867	11	Strawberry	Strawberry	NNP
41406	867	12	Gâteau	Gâteau	NNP
41406	867	13	will	will	MD
41406	867	14	be	be	VB
41406	867	15	sufficient	sufficient	JJ
41406	867	16	,	,	,
41406	867	17	finely	finely	RB
41406	867	18	crumbled	crumble	VBN
41406	867	19	.	.	.
41406	868	1	Stir	stir	VB
41406	868	2	for	for	IN
41406	868	3	a	a	DT
41406	868	4	few	few	JJ
41406	868	5	minutes	minute	NNS
41406	868	6	,	,	,
41406	868	7	then	then	RB
41406	868	8	lift	lift	VB
41406	868	9	off	off	RP
41406	868	10	the	the	DT
41406	868	11	fire	fire	NN
41406	868	12	,	,	,
41406	868	13	and	and	CC
41406	868	14	when	when	WRB
41406	868	15	slightly	slightly	RB
41406	868	16	cooled	cool	VBN
41406	868	17	,	,	,
41406	868	18	add	add	VB
41406	868	19	the	the	DT
41406	868	20	well	well	RB
41406	868	21	beaten	beat	VBN
41406	868	22	yolks	yolk	NNS
41406	868	23	of	of	IN
41406	868	24	three	three	CD
41406	868	25	eggs	egg	NNS
41406	868	26	,	,	,
41406	868	27	a	a	DT
41406	868	28	quarter	quarter	NN
41406	868	29	of	of	IN
41406	868	30	a	a	DT
41406	868	31	pound	pound	NN
41406	868	32	of	of	IN
41406	868	33	raisins	raisin	NNS
41406	868	34	,	,	,
41406	868	35	cleaned	clean	VBN
41406	868	36	and	and	CC
41406	868	37	stoned	stone	VBN
41406	868	38	,	,	,
41406	868	39	a	a	DT
41406	868	40	quarter	quarter	NN
41406	868	41	of	of	IN
41406	868	42	a	a	DT
41406	868	43	pound	pound	NN
41406	868	44	of	of	IN
41406	868	45	candied	candy	VBN
41406	868	46	peel	peel	NN
41406	868	47	,	,	,
41406	868	48	two	two	CD
41406	868	49	ounces	ounce	NNS
41406	868	50	crystallised	crystallise	VBD
41406	868	51	ginger	ginger	NN
41406	868	52	,	,	,
41406	868	53	and	and	CC
41406	868	54	two	two	CD
41406	868	55	ounces	ounce	NNS
41406	868	56	of	of	IN
41406	868	57	butter	butter	NN
41406	868	58	.	.	.
41406	869	1	Beat	beat	VB
41406	869	2	all	all	RB
41406	869	3	together	together	RB
41406	869	4	very	very	RB
41406	869	5	thoroughly	thoroughly	RB
41406	869	6	,	,	,
41406	869	7	put	put	VBN
41406	869	8	into	into	IN
41406	869	9	a	a	DT
41406	869	10	well	well	RB
41406	869	11	buttered	butter	VBN
41406	869	12	bag	bag	NN
41406	869	13	,	,	,
41406	869	14	and	and	CC
41406	869	15	cook	cook	VB
41406	869	16	forty	forty	CD
41406	869	17	-	-	HYPH
41406	869	18	five	five	CD
41406	869	19	minutes	minute	NNS
41406	869	20	,	,	,
41406	869	21	reducing	reduce	VBG
41406	869	22	the	the	DT
41406	869	23	heat	heat	NN
41406	869	24	by	by	IN
41406	869	25	half	half	PDT
41406	869	26	a	a	DT
41406	869	27	few	few	JJ
41406	869	28	minutes	minute	NNS
41406	869	29	after	after	IN
41406	869	30	putting	put	VBG
41406	869	31	in	in	RP
41406	869	32	the	the	DT
41406	869	33	pudding	pudding	NN
41406	869	34	.	.	.
41406	870	1	Beat	beat	VB
41406	870	2	up	up	RP
41406	870	3	the	the	DT
41406	870	4	whites	white	NNS
41406	870	5	of	of	IN
41406	870	6	the	the	DT
41406	870	7	eggs	egg	NNS
41406	870	8	with	with	IN
41406	870	9	a	a	DT
41406	870	10	little	little	RB
41406	870	11	sifted	sifted	JJ
41406	870	12	sugar	sugar	NN
41406	870	13	and	and	CC
41406	870	14	a	a	DT
41406	870	15	few	few	JJ
41406	870	16	drops	drop	NNS
41406	870	17	of	of	IN
41406	870	18	essence	essence	NN
41406	870	19	of	of	IN
41406	870	20	vanilla	vanilla	NN
41406	870	21	.	.	.
41406	871	1	When	when	WRB
41406	871	2	very	very	RB
41406	871	3	stiff	stiff	JJ
41406	871	4	,	,	,
41406	871	5	pile	pile	VBP
41406	871	6	it	-PRON-	PRP
41406	871	7	on	on	IN
41406	871	8	the	the	DT
41406	871	9	top	top	NN
41406	871	10	of	of	IN
41406	871	11	the	the	DT
41406	871	12	pudding	pudding	NN
41406	871	13	and	and	CC
41406	871	14	serve	serve	VB
41406	871	15	at	at	IN
41406	871	16	once	once	RB
41406	871	17	.	.	.
41406	872	1	PLAIN	plain	JJ
41406	872	2	SUET	SUET	NNP
41406	872	3	PUDDING	pudding	NN
41406	872	4	.	.	.
41406	873	1	This	this	DT
41406	873	2	pudding	pudding	NN
41406	873	3	,	,	,
41406	873	4	whether	whether	IN
41406	873	5	intended	intend	VBN
41406	873	6	to	to	TO
41406	873	7	be	be	VB
41406	873	8	eaten	eat	VBN
41406	873	9	with	with	IN
41406	873	10	meat	meat	NN
41406	873	11	or	or	CC
41406	873	12	with	with	IN
41406	873	13	jam	jam	NN
41406	873	14	or	or	CC
41406	873	15	treacle	treacle	NN
41406	873	16	,	,	,
41406	873	17	is	be	VBZ
41406	873	18	infinitely	infinitely	RB
41406	873	19	superior	superior	JJ
41406	873	20	cooked	cook	VBN
41406	873	21	in	in	IN
41406	873	22	a	a	DT
41406	873	23	paper	paper	NN
41406	873	24	bag	bag	NN
41406	873	25	to	to	IN
41406	873	26	the	the	DT
41406	873	27	same	same	JJ
41406	873	28	pudding	pudding	NN
41406	873	29	boiled	boil	VBN
41406	873	30	or	or	CC
41406	873	31	steamed	steam	VBN
41406	873	32	.	.	.
41406	874	1	Mix	mix	VB
41406	874	2	one	one	CD
41406	874	3	pound	pound	NN
41406	874	4	of	of	IN
41406	874	5	self	self	NN
41406	874	6	-	-	HYPH
41406	874	7	raising	raise	VBG
41406	874	8	flour	flour	NN
41406	874	9	with	with	IN
41406	874	10	four	four	CD
41406	874	11	ounces	ounce	NNS
41406	874	12	of	of	IN
41406	874	13	chopped	chopped	JJ
41406	874	14	suet	suet	NN
41406	874	15	,	,	,
41406	874	16	preferably	preferably	RB
41406	874	17	vegetable	vegetable	JJ
41406	874	18	,	,	,
41406	874	19	and	and	CC
41406	874	20	a	a	DT
41406	874	21	pinch	pinch	NN
41406	874	22	of	of	IN
41406	874	23	salt	salt	NN
41406	874	24	.	.	.
41406	875	1	Mix	mix	VB
41406	875	2	to	to	IN
41406	875	3	a	a	DT
41406	875	4	stiff	stiff	JJ
41406	875	5	dough	dough	NN
41406	875	6	with	with	IN
41406	875	7	water	water	NN
41406	875	8	,	,	,
41406	875	9	put	put	VBN
41406	875	10	into	into	IN
41406	875	11	a	a	DT
41406	875	12	buttered	butter	VBN
41406	875	13	bag	bag	NN
41406	875	14	and	and	CC
41406	875	15	cook	cook	NN
41406	875	16	for	for	IN
41406	875	17	forty	forty	CD
41406	875	18	-	-	HYPH
41406	875	19	five	five	CD
41406	875	20	minutes	minute	NNS
41406	875	21	.	.	.
41406	876	1	This	this	DT
41406	876	2	has	have	VBZ
41406	876	3	quite	quite	PDT
41406	876	4	a	a	DT
41406	876	5	different	different	JJ
41406	876	6	flavour	flavour	NN
41406	876	7	from	from	IN
41406	876	8	a	a	DT
41406	876	9	boiled	boil	VBN
41406	876	10	suet	suet	NN
41406	876	11	pudding	pudding	NN
41406	876	12	.	.	.
41406	877	1	SIMPLE	SIMPLE	NNP
41406	877	2	PLUM	PLUM	NNP
41406	877	3	PUDDING	pudding	NN
41406	877	4	.	.	.
41406	878	1	Two	two	CD
41406	878	2	heaped	heap	VBD
41406	878	3	breakfastcupfuls	breakfastcupfuls	NN
41406	878	4	of	of	IN
41406	878	5	self	self	NN
41406	878	6	-	-	HYPH
41406	878	7	raising	raise	VBG
41406	878	8	flour	flour	NN
41406	878	9	,	,	,
41406	878	10	one	one	CD
41406	878	11	cupful	cupful	NN
41406	878	12	of	of	IN
41406	878	13	chopped	chopped	JJ
41406	878	14	suet	suet	NN
41406	878	15	,	,	,
41406	878	16	one	one	CD
41406	878	17	cupful	cupful	NN
41406	878	18	of	of	IN
41406	878	19	raisins	raisin	NNS
41406	878	20	,	,	,
41406	878	21	stoned	stone	VBD
41406	878	22	and	and	CC
41406	878	23	cleaned	clean	VBD
41406	878	24	,	,	,
41406	878	25	one	one	CD
41406	878	26	of	of	IN
41406	878	27	prunes	prune	NNS
41406	878	28	,	,	,
41406	878	29	chopped	chop	VBN
41406	878	30	and	and	CC
41406	878	31	stoned	stone	VBN
41406	878	32	,	,	,
41406	878	33	a	a	DT
41406	878	34	little	little	JJ
41406	878	35	finely	finely	RB
41406	878	36	cut	cut	VBN
41406	878	37	candied	candy	VBN
41406	878	38	peel	peel	NN
41406	878	39	,	,	,
41406	878	40	one	one	CD
41406	878	41	beaten	beat	VBN
41406	878	42	egg	egg	NN
41406	878	43	,	,	,
41406	878	44	and	and	CC
41406	878	45	enough	enough	JJ
41406	878	46	milk	milk	NN
41406	878	47	to	to	TO
41406	878	48	mix	mix	VB
41406	878	49	to	to	IN
41406	878	50	a	a	DT
41406	878	51	very	very	RB
41406	878	52	stiff	stiff	JJ
41406	878	53	dough	dough	NN
41406	878	54	.	.	.
41406	879	1	Put	put	VB
41406	879	2	into	into	IN
41406	879	3	a	a	DT
41406	879	4	well	well	RB
41406	879	5	buttered	butter	VBN
41406	879	6	bag	bag	NN
41406	879	7	and	and	CC
41406	879	8	cook	cook	NN
41406	879	9	for	for	IN
41406	879	10	about	about	RB
41406	879	11	fifty	fifty	CD
41406	879	12	minutes	minute	NNS
41406	879	13	.	.	.
41406	880	1	ROBIN	ROBIN	NNP
41406	880	2	TARTLETS	TARTLETS	NNP
41406	880	3	.	.	.
41406	881	1	Make	make	VB
41406	881	2	a	a	DT
41406	881	3	short	short	JJ
41406	881	4	crust	crust	NN
41406	881	5	paste	paste	NN
41406	881	6	,	,	,
41406	881	7	roll	roll	VB
41406	881	8	out	out	RP
41406	881	9	,	,	,
41406	881	10	line	line	VB
41406	881	11	some	some	DT
41406	881	12	little	little	JJ
41406	881	13	patty	patty	JJ
41406	881	14	pans	pan	NNS
41406	881	15	,	,	,
41406	881	16	and	and	CC
41406	881	17	fill	fill	VB
41406	881	18	with	with	IN
41406	881	19	this	this	DT
41406	881	20	mixture	mixture	NN
41406	881	21	:	:	:
41406	881	22	one	one	CD
41406	881	23	ounce	ounce	NN
41406	881	24	of	of	IN
41406	881	25	butter	butter	NN
41406	881	26	,	,	,
41406	881	27	melted	melt	VBN
41406	881	28	,	,	,
41406	881	29	two	two	CD
41406	881	30	ounces	ounce	NNS
41406	881	31	of	of	IN
41406	881	32	ground	ground	NN
41406	881	33	rice	rice	NN
41406	881	34	,	,	,
41406	881	35	three	three	CD
41406	881	36	ounces	ounce	NNS
41406	881	37	of	of	IN
41406	881	38	castor	castor	NN
41406	881	39	sugar	sugar	NN
41406	881	40	,	,	,
41406	881	41	one	one	CD
41406	881	42	well	well	RB
41406	881	43	beaten	beat	VBN
41406	881	44	egg	egg	NN
41406	881	45	,	,	,
41406	881	46	a	a	DT
41406	881	47	few	few	JJ
41406	881	48	drops	drop	NNS
41406	881	49	of	of	IN
41406	881	50	almond	almond	JJ
41406	881	51	essence	essence	NN
41406	881	52	,	,	,
41406	881	53	or	or	CC
41406	881	54	a	a	DT
41406	881	55	spoonful	spoonful	NN
41406	881	56	of	of	IN
41406	881	57	minced	mince	VBN
41406	881	58	almonds	almond	NNS
41406	881	59	.	.	.
41406	882	1	Put	put	VB
41406	882	2	these	these	DT
41406	882	3	into	into	IN
41406	882	4	a	a	DT
41406	882	5	"	"	``
41406	882	6	Papakuk	Papakuk	NNP
41406	882	7	"	"	''
41406	882	8	bag	bag	NN
41406	882	9	and	and	CC
41406	882	10	cook	cook	VB
41406	882	11	fifteen	fifteen	CD
41406	882	12	minutes	minute	NNS
41406	882	13	.	.	.
41406	883	1	GERMAN	GERMAN	NNP
41406	883	2	GOOSEBERRY	gooseberry	NN
41406	883	3	PUDDING	pudding	NN
41406	883	4	.	.	.
41406	884	1	Two	two	CD
41406	884	2	cupfuls	cupful	NNS
41406	884	3	of	of	IN
41406	884	4	flour	flour	NN
41406	884	5	,	,	,
41406	884	6	two	two	CD
41406	884	7	of	of	IN
41406	884	8	bread	bread	NN
41406	884	9	-	-	HYPH
41406	884	10	crumbs	crumb	NNS
41406	884	11	,	,	,
41406	884	12	four	four	CD
41406	884	13	ounces	ounce	NNS
41406	884	14	of	of	IN
41406	884	15	chopped	chopped	JJ
41406	884	16	suet	suet	NN
41406	884	17	,	,	,
41406	884	18	one	one	CD
41406	884	19	teaspoonful	teaspoonful	NN
41406	884	20	of	of	IN
41406	884	21	ground	ground	NN
41406	884	22	ginger	ginger	NN
41406	884	23	,	,	,
41406	884	24	one	one	CD
41406	884	25	pint	pint	NN
41406	884	26	gooseberries	gooseberry	NNS
41406	884	27	,	,	,
41406	884	28	washed	wash	VBD
41406	884	29	,	,	,
41406	884	30	topped	top	VBN
41406	884	31	,	,	,
41406	884	32	and	and	CC
41406	884	33	tailed	tail	VBD
41406	884	34	,	,	,
41406	884	35	and	and	CC
41406	884	36	two	two	CD
41406	884	37	tablespoonfuls	tablespoonful	NNS
41406	884	38	of	of	IN
41406	884	39	golden	golden	JJ
41406	884	40	syrup	syrup	NN
41406	884	41	;	;	:
41406	884	42	mix	mix	VB
41406	884	43	all	all	DT
41406	884	44	well	well	RB
41406	884	45	together	together	RB
41406	884	46	,	,	,
41406	884	47	and	and	CC
41406	884	48	make	make	VB
41406	884	49	into	into	IN
41406	884	50	a	a	DT
41406	884	51	very	very	RB
41406	884	52	stiff	stiff	JJ
41406	884	53	dough	dough	NN
41406	884	54	with	with	IN
41406	884	55	a	a	DT
41406	884	56	little	little	JJ
41406	884	57	milk	milk	NN
41406	884	58	;	;	:
41406	884	59	put	put	VBN
41406	884	60	into	into	IN
41406	884	61	a	a	DT
41406	884	62	thoroughly	thoroughly	RB
41406	884	63	greased	grease	VBN
41406	884	64	bag	bag	NN
41406	884	65	and	and	CC
41406	884	66	cook	cook	NN
41406	884	67	for	for	IN
41406	884	68	an	an	DT
41406	884	69	hour	hour	NN
41406	884	70	.	.	.
41406	885	1	PALESTINE	PALESTINE	NNP
41406	885	2	PUDDING	PUDDING	NNP
41406	885	3	.	.	.
41406	886	1	Mix	mix	VB
41406	886	2	six	six	CD
41406	886	3	ounces	ounce	NNS
41406	886	4	of	of	IN
41406	886	5	self	self	NN
41406	886	6	-	-	HYPH
41406	886	7	raising	raise	VBG
41406	886	8	flour	flour	NN
41406	886	9	,	,	,
41406	886	10	four	four	CD
41406	886	11	of	of	IN
41406	886	12	sultanas	sultana	NNS
41406	886	13	,	,	,
41406	886	14	four	four	CD
41406	886	15	of	of	IN
41406	886	16	chopped	chopped	JJ
41406	886	17	suet	suet	NN
41406	886	18	,	,	,
41406	886	19	four	four	CD
41406	886	20	of	of	IN
41406	886	21	brown	brown	JJ
41406	886	22	sugar	sugar	NN
41406	886	23	,	,	,
41406	886	24	one	one	CD
41406	886	25	dessertspoonful	dessertspoonful	NN
41406	886	26	of	of	IN
41406	886	27	ground	ground	NN
41406	886	28	cinnamon	cinnamon	NN
41406	886	29	.	.	.
41406	887	1	Beat	beat	VB
41406	887	2	up	up	RP
41406	887	3	one	one	CD
41406	887	4	egg	egg	NN
41406	887	5	with	with	IN
41406	887	6	two	two	CD
41406	887	7	tablespoonfuls	tablespoonful	NNS
41406	887	8	of	of	IN
41406	887	9	milk	milk	NN
41406	887	10	,	,	,
41406	887	11	mix	mix	VB
41406	887	12	to	to	IN
41406	887	13	a	a	DT
41406	887	14	stiff	stiff	JJ
41406	887	15	dough	dough	NN
41406	887	16	.	.	.
41406	888	1	Put	put	VB
41406	888	2	into	into	IN
41406	888	3	a	a	DT
41406	888	4	well	well	RB
41406	888	5	buttered	butter	VBN
41406	888	6	"	"	``
41406	888	7	Papakuk	Papakuk	NNP
41406	888	8	"	"	''
41406	888	9	bag	bag	NN
41406	888	10	and	and	CC
41406	888	11	cook	cook	VB
41406	888	12	forty	forty	CD
41406	888	13	-	-	HYPH
41406	888	14	five	five	CD
41406	888	15	minutes	minute	NNS
41406	888	16	.	.	.
41406	889	1	DATE	DATE	NNP
41406	889	2	PUDDING	PUDDING	NNP
41406	889	3	.	.	.
41406	890	1	Mix	mix	VB
41406	890	2	six	six	CD
41406	890	3	ounces	ounce	NNS
41406	890	4	of	of	IN
41406	890	5	bread	bread	NN
41406	890	6	-	-	HYPH
41406	890	7	crumbs	crumb	NNS
41406	890	8	,	,	,
41406	890	9	four	four	CD
41406	890	10	of	of	IN
41406	890	11	self	self	NN
41406	890	12	-	-	HYPH
41406	890	13	raising	raise	VBG
41406	890	14	flour	flour	NN
41406	890	15	,	,	,
41406	890	16	three	three	CD
41406	890	17	of	of	IN
41406	890	18	grated	grate	VBN
41406	890	19	suet	suet	NN
41406	890	20	,	,	,
41406	890	21	half	half	PDT
41406	890	22	a	a	DT
41406	890	23	pound	pound	NN
41406	890	24	of	of	IN
41406	890	25	dates	date	NNS
41406	890	26	,	,	,
41406	890	27	stoned	stone	VBD
41406	890	28	and	and	CC
41406	890	29	chopped	chop	VBN
41406	890	30	,	,	,
41406	890	31	but	but	CC
41406	890	32	no	no	DT
41406	890	33	sugar	sugar	NN
41406	890	34	.	.	.
41406	891	1	Moisten	moisten	VB
41406	891	2	with	with	IN
41406	891	3	a	a	DT
41406	891	4	beaten	beat	VBN
41406	891	5	egg	egg	NN
41406	891	6	,	,	,
41406	891	7	and	and	CC
41406	891	8	,	,	,
41406	891	9	if	if	IN
41406	891	10	necessary	necessary	JJ
41406	891	11	,	,	,
41406	891	12	a	a	DT
41406	891	13	little	little	JJ
41406	891	14	milk	milk	NN
41406	891	15	,	,	,
41406	891	16	but	but	CC
41406	891	17	do	do	VBP
41406	891	18	not	not	RB
41406	891	19	make	make	VB
41406	891	20	the	the	DT
41406	891	21	mixture	mixture	NN
41406	891	22	liquid	liquid	NN
41406	891	23	.	.	.
41406	892	1	Put	put	VB
41406	892	2	into	into	IN
41406	892	3	a	a	DT
41406	892	4	greased	greased	JJ
41406	892	5	bag	bag	NN
41406	892	6	and	and	CC
41406	892	7	cook	cook	NN
41406	892	8	for	for	IN
41406	892	9	an	an	DT
41406	892	10	hour	hour	NN
41406	892	11	.	.	.
41406	893	1	LANCASHIRE	LANCASHIRE	NNP
41406	893	2	ROLY	ROLY	NNP
41406	893	3	-	-	HYPH
41406	893	4	POLY	POLY	NNP
41406	893	5	.	.	.
41406	894	1	This	this	DT
41406	894	2	is	be	VBZ
41406	894	3	a	a	DT
41406	894	4	nice	nice	JJ
41406	894	5	variety	variety	NN
41406	894	6	of	of	IN
41406	894	7	a	a	DT
41406	894	8	favourite	favourite	JJ
41406	894	9	children	child	NNS
41406	894	10	's	's	POS
41406	894	11	pudding	pudding	NN
41406	894	12	.	.	.
41406	895	1	Make	make	VB
41406	895	2	a	a	DT
41406	895	3	good	good	JJ
41406	895	4	short	short	JJ
41406	895	5	crust	crust	NN
41406	895	6	and	and	CC
41406	895	7	roll	roll	VB
41406	895	8	it	-PRON-	PRP
41406	895	9	out	out	RP
41406	895	10	into	into	IN
41406	895	11	an	an	DT
41406	895	12	oblong	oblong	JJ
41406	895	13	shape	shape	NN
41406	895	14	.	.	.
41406	896	1	Cut	cut	NN
41406	896	2	two	two	CD
41406	896	3	apples	apple	NNS
41406	896	4	into	into	IN
41406	896	5	small	small	JJ
41406	896	6	pieces	piece	NNS
41406	896	7	,	,	,
41406	896	8	and	and	CC
41406	896	9	mix	mix	VB
41406	896	10	thoroughly	thoroughly	RB
41406	896	11	with	with	IN
41406	896	12	two	two	CD
41406	896	13	ounces	ounce	NNS
41406	896	14	of	of	IN
41406	896	15	sultana	sultana	NN
41406	896	16	raisins	raisin	NNS
41406	896	17	,	,	,
41406	896	18	two	two	CD
41406	896	19	tablespoonfuls	tablespoonful	NNS
41406	896	20	of	of	IN
41406	896	21	golden	golden	JJ
41406	896	22	syrup	syrup	NN
41406	896	23	,	,	,
41406	896	24	a	a	DT
41406	896	25	teaspoonful	teaspoonful	NN
41406	896	26	of	of	IN
41406	896	27	mixed	mixed	JJ
41406	896	28	spice	spice	NN
41406	896	29	,	,	,
41406	896	30	a	a	DT
41406	896	31	little	little	JJ
41406	896	32	grated	grated	JJ
41406	896	33	lemon	lemon	NN
41406	896	34	rind	rind	NN
41406	896	35	.	.	.
41406	897	1	Spread	spread	VB
41406	897	2	this	this	DT
41406	897	3	mixture	mixture	NN
41406	897	4	on	on	IN
41406	897	5	the	the	DT
41406	897	6	crust	crust	NN
41406	897	7	to	to	IN
41406	897	8	within	within	IN
41406	897	9	an	an	DT
41406	897	10	inch	inch	NN
41406	897	11	of	of	IN
41406	897	12	the	the	DT
41406	897	13	edge	edge	NN
41406	897	14	;	;	:
41406	897	15	roll	roll	VB
41406	897	16	up	up	RP
41406	897	17	,	,	,
41406	897	18	pinching	pinch	VBG
41406	897	19	the	the	DT
41406	897	20	sides	side	NNS
41406	897	21	well	well	JJ
41406	897	22	together	together	RB
41406	897	23	in	in	IN
41406	897	24	the	the	DT
41406	897	25	process	process	NN
41406	897	26	.	.	.
41406	898	1	Put	put	VB
41406	898	2	into	into	IN
41406	898	3	a	a	DT
41406	898	4	greased	greased	JJ
41406	898	5	bag	bag	NN
41406	898	6	and	and	CC
41406	898	7	cook	cook	NN
41406	898	8	for	for	IN
41406	898	9	an	an	DT
41406	898	10	hour	hour	NN
41406	898	11	.	.	.
41406	899	1	PINEAPPLE	pineapple	NN
41406	899	2	PUDDING	pudding	NN
41406	899	3	.	.	.
41406	900	1	Bring	bring	VB
41406	900	2	one	one	CD
41406	900	3	pint	pint	NN
41406	900	4	of	of	IN
41406	900	5	milk	milk	NN
41406	900	6	to	to	IN
41406	900	7	the	the	DT
41406	900	8	boil	boil	NN
41406	900	9	,	,	,
41406	900	10	sprinkle	sprinkle	VB
41406	900	11	in	in	IN
41406	900	12	enough	enough	JJ
41406	900	13	flaked	flake	VBN
41406	900	14	sago	sago	NNP
41406	900	15	to	to	TO
41406	900	16	make	make	VB
41406	900	17	a	a	DT
41406	900	18	thick	thick	JJ
41406	900	19	batter	batter	NN
41406	900	20	.	.	.
41406	901	1	Cook	cook	VB
41406	901	2	for	for	IN
41406	901	3	a	a	DT
41406	901	4	few	few	JJ
41406	901	5	seconds	second	NNS
41406	901	6	.	.	.
41406	902	1	When	when	WRB
41406	902	2	cool	cool	JJ
41406	902	3	,	,	,
41406	902	4	add	add	VB
41406	902	5	the	the	DT
41406	902	6	beaten	beat	VBN
41406	902	7	yolks	yolk	NNS
41406	902	8	of	of	IN
41406	902	9	three	three	CD
41406	902	10	eggs	egg	NNS
41406	902	11	,	,	,
41406	902	12	an	an	DT
41406	902	13	ounce	ounce	NN
41406	902	14	of	of	IN
41406	902	15	castor	castor	NN
41406	902	16	sugar	sugar	NN
41406	902	17	,	,	,
41406	902	18	and	and	CC
41406	902	19	a	a	DT
41406	902	20	teaspoonful	teaspoonful	NN
41406	902	21	of	of	IN
41406	902	22	vanilla	vanilla	NN
41406	902	23	essence	essence	NN
41406	902	24	.	.	.
41406	903	1	Butter	butter	VB
41406	903	2	a	a	DT
41406	903	3	"	"	``
41406	903	4	Papakuk	Papakuk	NNP
41406	903	5	"	"	''
41406	903	6	bag	bag	NN
41406	903	7	very	very	RB
41406	903	8	thickly	thickly	RB
41406	903	9	,	,	,
41406	903	10	pour	pour	VBP
41406	903	11	in	in	IN
41406	903	12	the	the	DT
41406	903	13	pudding	pudding	NN
41406	903	14	,	,	,
41406	903	15	and	and	CC
41406	903	16	cook	cook	VB
41406	903	17	gently	gently	RB
41406	903	18	for	for	IN
41406	903	19	thirty	thirty	CD
41406	903	20	minutes	minute	NNS
41406	903	21	.	.	.
41406	904	1	Meanwhile	meanwhile	RB
41406	904	2	,	,	,
41406	904	3	open	open	VB
41406	904	4	a	a	DT
41406	904	5	tin	tin	NN
41406	904	6	of	of	IN
41406	904	7	pineapple	pineapple	NN
41406	904	8	rings	ring	NNS
41406	904	9	and	and	CC
41406	904	10	lay	lie	VBD
41406	904	11	them	-PRON-	PRP
41406	904	12	in	in	IN
41406	904	13	a	a	DT
41406	904	14	dish	dish	NN
41406	904	15	.	.	.
41406	905	1	Empty	empty	JJ
41406	905	2	the	the	DT
41406	905	3	pudding	pudding	NN
41406	905	4	on	on	IN
41406	905	5	the	the	DT
41406	905	6	top	top	NN
41406	905	7	of	of	IN
41406	905	8	this	this	DT
41406	905	9	;	;	:
41406	905	10	have	have	VBP
41406	905	11	the	the	DT
41406	905	12	whites	white	NNS
41406	905	13	of	of	IN
41406	905	14	the	the	DT
41406	905	15	eggs	egg	NNS
41406	905	16	whisked	whisk	VBD
41406	905	17	very	very	RB
41406	905	18	stiff	stiff	JJ
41406	905	19	with	with	IN
41406	905	20	a	a	DT
41406	905	21	little	little	JJ
41406	905	22	icing	icing	JJ
41406	905	23	sugar	sugar	NN
41406	905	24	and	and	CC
41406	905	25	a	a	DT
41406	905	26	drop	drop	NN
41406	905	27	or	or	CC
41406	905	28	two	two	CD
41406	905	29	of	of	IN
41406	905	30	vanilla	vanilla	NN
41406	905	31	essence	essence	NN
41406	905	32	;	;	:
41406	905	33	pile	pile	VB
41406	905	34	this	this	DT
41406	905	35	on	on	IN
41406	905	36	the	the	DT
41406	905	37	top	top	NN
41406	905	38	of	of	IN
41406	905	39	the	the	DT
41406	905	40	pudding	pudding	NN
41406	905	41	and	and	CC
41406	905	42	serve	serve	VB
41406	905	43	at	at	IN
41406	905	44	once	once	RB
41406	905	45	.	.	.
41406	906	1	SAGO	SAGO	NNP
41406	906	2	PLUM	PLUM	NNP
41406	906	3	PUDDING	pudding	NN
41406	906	4	.	.	.
41406	907	1	Soak	soak	VB
41406	907	2	four	four	CD
41406	907	3	tablespoonfuls	tablespoonful	NNS
41406	907	4	of	of	IN
41406	907	5	fine	fine	JJ
41406	907	6	sago	sago	NN
41406	907	7	all	all	DT
41406	907	8	night	night	NN
41406	907	9	in	in	IN
41406	907	10	a	a	DT
41406	907	11	breakfastcupful	breakfastcupful	NN
41406	907	12	of	of	IN
41406	907	13	milk	milk	NN
41406	907	14	.	.	.
41406	908	1	Next	next	JJ
41406	908	2	day	day	NN
41406	908	3	add	add	VBP
41406	908	4	a	a	DT
41406	908	5	teacupful	teacupful	NN
41406	908	6	of	of	IN
41406	908	7	bread	bread	NN
41406	908	8	-	-	HYPH
41406	908	9	crumbs	crumb	NNS
41406	908	10	,	,	,
41406	908	11	two	two	CD
41406	908	12	of	of	IN
41406	908	13	self	self	NN
41406	908	14	-	-	HYPH
41406	908	15	raising	raise	VBG
41406	908	16	flour	flour	NN
41406	908	17	,	,	,
41406	908	18	one	one	CD
41406	908	19	of	of	IN
41406	908	20	best	good	JJS
41406	908	21	raisins	raisin	NNS
41406	908	22	,	,	,
41406	908	23	cleaned	clean	VBN
41406	908	24	and	and	CC
41406	908	25	stoned	stone	VBN
41406	908	26	,	,	,
41406	908	27	the	the	DT
41406	908	28	grated	grate	VBN
41406	908	29	rind	rind	NN
41406	908	30	of	of	IN
41406	908	31	quarter	quarter	NN
41406	908	32	of	of	IN
41406	908	33	a	a	DT
41406	908	34	lemon	lemon	NN
41406	908	35	,	,	,
41406	908	36	one	one	CD
41406	908	37	ounce	ounce	NN
41406	908	38	of	of	IN
41406	908	39	butter	butter	NN
41406	908	40	(	(	-LRB-
41406	908	41	melted	melted	NNP
41406	908	42	)	)	-RRB-
41406	908	43	,	,	,
41406	908	44	and	and	CC
41406	908	45	a	a	DT
41406	908	46	well	well	RB
41406	908	47	-	-	HYPH
41406	908	48	beaten	beat	VBN
41406	908	49	egg	egg	NN
41406	908	50	.	.	.
41406	909	1	Put	put	VB
41406	909	2	into	into	IN
41406	909	3	a	a	DT
41406	909	4	thickly	thickly	JJ
41406	909	5	buttered	butter	VBN
41406	909	6	bag	bag	NN
41406	909	7	and	and	CC
41406	909	8	cook	cook	VB
41406	909	9	one	one	CD
41406	909	10	hour	hour	NN
41406	909	11	.	.	.
41406	910	1	RAISINS	RAISINS	NNP
41406	910	2	.	.	.
41406	911	1	This	this	DT
41406	911	2	simple	simple	JJ
41406	911	3	dish	dish	NN
41406	911	4	is	be	VBZ
41406	911	5	much	much	RB
41406	911	6	liked	like	VBN
41406	911	7	by	by	IN
41406	911	8	children	child	NNS
41406	911	9	,	,	,
41406	911	10	and	and	CC
41406	911	11	is	be	VBZ
41406	911	12	very	very	RB
41406	911	13	wholesome	wholesome	JJ
41406	911	14	and	and	CC
41406	911	15	nutritious	nutritious	JJ
41406	911	16	.	.	.
41406	912	1	Choose	choose	VB
41406	912	2	large	large	JJ
41406	912	3	,	,	,
41406	912	4	fine	fine	JJ
41406	912	5	raisins	raisin	NNS
41406	912	6	,	,	,
41406	912	7	put	put	VBD
41406	912	8	them	-PRON-	PRP
41406	912	9	in	in	IN
41406	912	10	a	a	DT
41406	912	11	buttered	buttered	JJ
41406	912	12	"	"	``
41406	912	13	Papakuk	Papakuk	NNP
41406	912	14	"	"	''
41406	912	15	bag	bag	NN
41406	912	16	with	with	IN
41406	912	17	a	a	DT
41406	912	18	cupful	cupful	NN
41406	912	19	of	of	IN
41406	912	20	water	water	NN
41406	912	21	,	,	,
41406	912	22	and	and	CC
41406	912	23	let	let	VB
41406	912	24	them	-PRON-	PRP
41406	912	25	cook	cook	VB
41406	912	26	for	for	IN
41406	912	27	about	about	RB
41406	912	28	forty	forty	CD
41406	912	29	minutes	minute	NNS
41406	912	30	.	.	.
41406	913	1	They	-PRON-	PRP
41406	913	2	are	be	VBP
41406	913	3	excellent	excellent	JJ
41406	913	4	for	for	IN
41406	913	5	children	child	NNS
41406	913	6	,	,	,
41406	913	7	eaten	eat	VBN
41406	913	8	with	with	IN
41406	913	9	bread	bread	NN
41406	913	10	and	and	CC
41406	913	11	butter	butter	NN
41406	913	12	,	,	,
41406	913	13	and	and	CC
41406	913	14	act	act	VB
41406	913	15	as	as	IN
41406	913	16	a	a	DT
41406	913	17	gentle	gentle	JJ
41406	913	18	laxative	laxative	NN
41406	913	19	.	.	.
41406	914	1	PRUNES	PRUNES	NNP
41406	914	2	.	.	.
41406	915	1	These	these	DT
41406	915	2	are	be	VBP
41406	915	3	also	also	RB
41406	915	4	excellent	excellent	JJ
41406	915	5	for	for	IN
41406	915	6	children	child	NNS
41406	915	7	.	.	.
41406	916	1	Wash	wash	VB
41406	916	2	the	the	DT
41406	916	3	prunes	prune	NNS
41406	916	4	carefully	carefully	RB
41406	916	5	,	,	,
41406	916	6	then	then	RB
41406	916	7	let	let	VB
41406	916	8	them	-PRON-	PRP
41406	916	9	soak	soak	VB
41406	916	10	all	all	DT
41406	916	11	night	night	NN
41406	916	12	in	in	IN
41406	916	13	enough	enough	JJ
41406	916	14	water	water	NN
41406	916	15	to	to	TO
41406	916	16	cover	cover	VB
41406	916	17	them	-PRON-	PRP
41406	916	18	and	and	CC
41406	916	19	the	the	DT
41406	916	20	juice	juice	NN
41406	916	21	of	of	IN
41406	916	22	a	a	DT
41406	916	23	lemon	lemon	NN
41406	916	24	.	.	.
41406	917	1	Next	next	JJ
41406	917	2	day	day	NN
41406	917	3	add	add	VB
41406	917	4	two	two	CD
41406	917	5	ounces	ounce	NNS
41406	917	6	of	of	IN
41406	917	7	sugar	sugar	NN
41406	917	8	to	to	IN
41406	917	9	a	a	DT
41406	917	10	pound	pound	NN
41406	917	11	of	of	IN
41406	917	12	prunes	prune	NNS
41406	917	13	,	,	,
41406	917	14	put	put	VBD
41406	917	15	them	-PRON-	PRP
41406	917	16	into	into	IN
41406	917	17	a	a	DT
41406	917	18	greased	greased	JJ
41406	917	19	bag	bag	NN
41406	917	20	,	,	,
41406	917	21	with	with	IN
41406	917	22	the	the	DT
41406	917	23	water	water	NN
41406	917	24	and	and	CC
41406	917	25	lemon	lemon	NN
41406	917	26	juice	juice	NN
41406	917	27	,	,	,
41406	917	28	and	and	CC
41406	917	29	cook	cook	VB
41406	917	30	forty	forty	CD
41406	917	31	-	-	HYPH
41406	917	32	five	five	CD
41406	917	33	minutes	minute	NNS
41406	917	34	.	.	.
41406	918	1	This	this	DT
41406	918	2	is	be	VBZ
41406	918	3	also	also	RB
41406	918	4	a	a	DT
41406	918	5	pleasant	pleasant	JJ
41406	918	6	and	and	CC
41406	918	7	gentle	gentle	JJ
41406	918	8	laxative	laxative	NN
41406	918	9	,	,	,
41406	918	10	and	and	CC
41406	918	11	is	be	VBZ
41406	918	12	generally	generally	RB
41406	918	13	much	much	RB
41406	918	14	liked	like	VBN
41406	918	15	by	by	IN
41406	918	16	children	child	NNS
41406	918	17	.	.	.
41406	919	1	LEMON	LEMON	NNP
41406	919	2	PUFFS	PUFFS	NNP
41406	919	3	.	.	.
41406	920	1	Grate	grate	VB
41406	920	2	the	the	DT
41406	920	3	rind	rind	NN
41406	920	4	of	of	IN
41406	920	5	two	two	CD
41406	920	6	fresh	fresh	JJ
41406	920	7	lemons	lemon	NNS
41406	920	8	,	,	,
41406	920	9	mix	mix	VB
41406	920	10	with	with	IN
41406	920	11	ten	ten	CD
41406	920	12	ounces	ounce	NNS
41406	920	13	of	of	IN
41406	920	14	castor	castor	NN
41406	920	15	sugar	sugar	NN
41406	920	16	.	.	.
41406	921	1	Beat	beat	VB
41406	921	2	the	the	DT
41406	921	3	whites	white	NNS
41406	921	4	of	of	IN
41406	921	5	two	two	CD
41406	921	6	eggs	egg	NNS
41406	921	7	to	to	IN
41406	921	8	a	a	DT
41406	921	9	stiff	stiff	JJ
41406	921	10	froth	froth	NN
41406	921	11	,	,	,
41406	921	12	and	and	CC
41406	921	13	whisk	whisk	VB
41406	921	14	all	all	RB
41406	921	15	together	together	RB
41406	921	16	to	to	IN
41406	921	17	a	a	DT
41406	921	18	very	very	RB
41406	921	19	thick	thick	JJ
41406	921	20	paste	paste	NN
41406	921	21	.	.	.
41406	922	1	Form	form	VB
41406	922	2	into	into	IN
41406	922	3	dainty	dainty	NN
41406	922	4	balls	ball	NNS
41406	922	5	,	,	,
41406	922	6	and	and	CC
41406	922	7	place	place	VB
41406	922	8	some	some	DT
41406	922	9	distance	distance	NN
41406	922	10	apart	apart	RB
41406	922	11	in	in	IN
41406	922	12	a	a	DT
41406	922	13	thickly	thickly	JJ
41406	922	14	buttered	butter	VBN
41406	922	15	"	"	``
41406	922	16	Papakuk	Papakuk	NNP
41406	922	17	"	"	''
41406	922	18	bag	bag	NN
41406	922	19	,	,	,
41406	922	20	and	and	CC
41406	922	21	cook	cook	VB
41406	922	22	fifteen	fifteen	CD
41406	922	23	minutes	minute	NNS
41406	922	24	.	.	.
41406	923	1	CASTLE	CASTLE	NNP
41406	923	2	PUDDING	pudding	NN
41406	923	3	.	.	.
41406	924	1	Beat	beat	VB
41406	924	2	one	one	CD
41406	924	3	ounce	ounce	NN
41406	924	4	of	of	IN
41406	924	5	butter	butter	NN
41406	924	6	and	and	CC
41406	924	7	half	half	PDT
41406	924	8	a	a	DT
41406	924	9	cupful	cupful	NN
41406	924	10	of	of	IN
41406	924	11	castor	castor	NN
41406	924	12	sugar	sugar	NN
41406	924	13	to	to	IN
41406	924	14	a	a	DT
41406	924	15	cream	cream	NN
41406	924	16	;	;	:
41406	924	17	add	add	VB
41406	924	18	three	three	CD
41406	924	19	well	well	RB
41406	924	20	beaten	beat	VBN
41406	924	21	eggs	egg	NNS
41406	924	22	,	,	,
41406	924	23	and	and	CC
41406	924	24	beat	beat	VBD
41406	924	25	all	all	RB
41406	924	26	well	well	RB
41406	924	27	together	together	RB
41406	924	28	.	.	.
41406	925	1	Then	then	RB
41406	925	2	sift	sift	VB
41406	925	3	in	in	IN
41406	925	4	gradually	gradually	RB
41406	925	5	one	one	CD
41406	925	6	breakfastcupful	breakfastcupful	NN
41406	925	7	of	of	IN
41406	925	8	self	self	NN
41406	925	9	-	-	HYPH
41406	925	10	raising	raise	VBG
41406	925	11	flour	flour	NN
41406	925	12	and	and	CC
41406	925	13	mix	mix	VB
41406	925	14	thoroughly	thoroughly	RB
41406	925	15	.	.	.
41406	926	1	Put	put	VB
41406	926	2	into	into	IN
41406	926	3	a	a	DT
41406	926	4	thickly	thickly	JJ
41406	926	5	buttered	butter	VBN
41406	926	6	bag	bag	NN
41406	926	7	and	and	CC
41406	926	8	cook	cook	NN
41406	926	9	for	for	IN
41406	926	10	about	about	RB
41406	926	11	thirty	thirty	CD
41406	926	12	minutes	minute	NNS
41406	926	13	.	.	.
41406	927	1	QUINCES	QUINCES	NNP
41406	927	2	.	.	.
41406	928	1	Core	core	NN
41406	928	2	and	and	CC
41406	928	3	cut	cut	VBN
41406	928	4	into	into	IN
41406	928	5	slices	slice	NNS
41406	928	6	six	six	CD
41406	928	7	quinces	quince	NNS
41406	928	8	,	,	,
41406	928	9	put	put	VBD
41406	928	10	them	-PRON-	PRP
41406	928	11	into	into	IN
41406	928	12	a	a	DT
41406	928	13	greased	grease	VBN
41406	928	14	"	"	``
41406	928	15	Papakuk	Papakuk	NNP
41406	928	16	"	"	''
41406	928	17	bag	bag	NN
41406	928	18	with	with	IN
41406	928	19	two	two	CD
41406	928	20	teacupfuls	teacupful	NNS
41406	928	21	of	of	IN
41406	928	22	sugar	sugar	NN
41406	928	23	and	and	CC
41406	928	24	one	one	CD
41406	928	25	of	of	IN
41406	928	26	water	water	NN
41406	928	27	.	.	.
41406	929	1	Cook	cook	VB
41406	929	2	for	for	IN
41406	929	3	three	three	CD
41406	929	4	hours	hour	NNS
41406	929	5	in	in	IN
41406	929	6	a	a	DT
41406	929	7	slow	slow	JJ
41406	929	8	oven	oven	NN
41406	929	9	.	.	.
41406	930	1	They	-PRON-	PRP
41406	930	2	will	will	MD
41406	930	3	then	then	RB
41406	930	4	be	be	VB
41406	930	5	tender	tender	JJ
41406	930	6	and	and	CC
41406	930	7	of	of	IN
41406	930	8	a	a	DT
41406	930	9	beautiful	beautiful	JJ
41406	930	10	rich	rich	JJ
41406	930	11	colour	colour	NN
41406	930	12	.	.	.
41406	931	1	They	-PRON-	PRP
41406	931	2	are	be	VBP
41406	931	3	not	not	RB
41406	931	4	often	often	RB
41406	931	5	met	meet	VBN
41406	931	6	with	with	IN
41406	931	7	,	,	,
41406	931	8	but	but	CC
41406	931	9	cooked	cook	VBN
41406	931	10	thus	thus	RB
41406	931	11	are	be	VBP
41406	931	12	a	a	DT
41406	931	13	delicious	delicious	JJ
41406	931	14	fruit	fruit	NN
41406	931	15	.	.	.
41406	932	1	CAKES	CAKES	NNP
41406	932	2	are	be	VBP
41406	932	3	very	very	RB
41406	932	4	dainty	dainty	NN
41406	932	5	,	,	,
41406	932	6	and	and	CC
41406	932	7	gain	gain	VB
41406	932	8	in	in	IN
41406	932	9	flavour	flavour	NN
41406	932	10	and	and	CC
41406	932	11	richness	richness	NN
41406	932	12	when	when	WRB
41406	932	13	cooked	cook	VBN
41406	932	14	in	in	IN
41406	932	15	a	a	DT
41406	932	16	paper	paper	NN
41406	932	17	bag	bag	NN
41406	932	18	.	.	.
41406	933	1	Many	many	JJ
41406	933	2	are	be	VBP
41406	933	3	cooked	cook	VBN
41406	933	4	simply	simply	RB
41406	933	5	in	in	IN
41406	933	6	the	the	DT
41406	933	7	bag	bag	NN
41406	933	8	,	,	,
41406	933	9	but	but	CC
41406	933	10	others	other	NNS
41406	933	11	must	must	MD
41406	933	12	be	be	VB
41406	933	13	put	put	VBN
41406	933	14	into	into	IN
41406	933	15	a	a	DT
41406	933	16	greased	grease	VBN
41406	933	17	tin	tin	NN
41406	933	18	and	and	CC
41406	933	19	then	then	RB
41406	933	20	enclosed	enclose	VBD
41406	933	21	in	in	IN
41406	933	22	the	the	DT
41406	933	23	bag	bag	NN
41406	933	24	.	.	.
41406	934	1	LADIES	LADIES	NNP
41406	934	2	'	'	POS
41406	934	3	FINGERS	finger	NNS
41406	934	4	are	be	VBP
41406	934	5	nice	nice	JJ
41406	934	6	little	little	JJ
41406	934	7	cakes	cake	NNS
41406	934	8	for	for	IN
41406	934	9	afternoon	afternoon	NN
41406	934	10	tea	tea	NN
41406	934	11	.	.	.
41406	935	1	Beat	beat	VB
41406	935	2	two	two	CD
41406	935	3	eggs	egg	NNS
41406	935	4	very	very	RB
41406	935	5	lightly	lightly	RB
41406	935	6	,	,	,
41406	935	7	add	add	VB
41406	935	8	one	one	CD
41406	935	9	teacupful	teacupful	JJ
41406	935	10	of	of	IN
41406	935	11	sugar	sugar	NN
41406	935	12	and	and	CC
41406	935	13	a	a	DT
41406	935	14	little	little	JJ
41406	935	15	essence	essence	NN
41406	935	16	of	of	IN
41406	935	17	lemon	lemon	NN
41406	935	18	.	.	.
41406	936	1	Add	add	VB
41406	936	2	enough	enough	JJ
41406	936	3	self	self	NN
41406	936	4	-	-	HYPH
41406	936	5	raising	raise	VBG
41406	936	6	flour	flour	NN
41406	936	7	to	to	TO
41406	936	8	make	make	VB
41406	936	9	a	a	DT
41406	936	10	firm	firm	JJ
41406	936	11	dough	dough	NN
41406	936	12	.	.	.
41406	937	1	Roll	roll	VB
41406	937	2	out	out	RP
41406	937	3	,	,	,
41406	937	4	cut	cut	VBN
41406	937	5	into	into	IN
41406	937	6	strips	strip	NNS
41406	937	7	,	,	,
41406	937	8	put	put	VBN
41406	937	9	into	into	IN
41406	937	10	a	a	DT
41406	937	11	buttered	butter	VBN
41406	937	12	bag	bag	NN
41406	937	13	,	,	,
41406	937	14	and	and	CC
41406	937	15	cook	cook	VB
41406	937	16	fifteen	fifteen	CD
41406	937	17	minutes	minute	NNS
41406	937	18	.	.	.
41406	938	1	GOLDEN	GOLDEN	NNP
41406	938	2	CAKES	CAKES	NNP
41406	938	3	.	.	.
41406	939	1	Beat	beat	VB
41406	939	2	half	half	PDT
41406	939	3	a	a	DT
41406	939	4	pound	pound	NN
41406	939	5	of	of	IN
41406	939	6	butter	butter	NN
41406	939	7	to	to	IN
41406	939	8	a	a	DT
41406	939	9	cream	cream	NN
41406	939	10	,	,	,
41406	939	11	add	add	VB
41406	939	12	six	six	CD
41406	939	13	ounces	ounce	NNS
41406	939	14	of	of	IN
41406	939	15	sugar	sugar	NN
41406	939	16	and	and	CC
41406	939	17	the	the	DT
41406	939	18	yolks	yolk	NNS
41406	939	19	of	of	IN
41406	939	20	three	three	CD
41406	939	21	eggs	egg	NNS
41406	939	22	,	,	,
41406	939	23	and	and	CC
41406	939	24	beat	beat	VBD
41406	939	25	well	well	RB
41406	939	26	;	;	:
41406	939	27	then	then	RB
41406	939	28	put	put	VB
41406	939	29	in	in	RP
41406	939	30	three	three	CD
41406	939	31	ounces	ounce	NNS
41406	939	32	of	of	IN
41406	939	33	chopped	chopped	JJ
41406	939	34	orange	orange	NN
41406	939	35	peel	peel	NN
41406	939	36	and	and	CC
41406	939	37	one	one	CD
41406	939	38	pound	pound	NN
41406	939	39	of	of	IN
41406	939	40	self	self	NN
41406	939	41	-	-	HYPH
41406	939	42	raising	raise	VBG
41406	939	43	flour	flour	NN
41406	939	44	.	.	.
41406	940	1	Mix	mix	VB
41406	940	2	well	well	RB
41406	940	3	,	,	,
41406	940	4	divide	divide	VB
41406	940	5	into	into	IN
41406	940	6	buns	bun	NNS
41406	940	7	,	,	,
41406	940	8	put	put	VBN
41406	940	9	into	into	IN
41406	940	10	a	a	DT
41406	940	11	well	well	RB
41406	940	12	greased	grease	VBN
41406	940	13	bag	bag	NN
41406	940	14	,	,	,
41406	940	15	and	and	CC
41406	940	16	cook	cook	VB
41406	940	17	twenty	twenty	CD
41406	940	18	minutes	minute	NNS
41406	940	19	.	.	.
41406	941	1	SHORTBREAD	SHORTBREAD	NNP
41406	941	2	is	be	VBZ
41406	941	3	delicious	delicious	JJ
41406	941	4	cooked	cook	VBN
41406	941	5	in	in	IN
41406	941	6	a	a	DT
41406	941	7	paper	paper	NN
41406	941	8	bag	bag	NN
41406	941	9	.	.	.
41406	942	1	The	the	DT
41406	942	2	following	follow	VBG
41406	942	3	is	be	VBZ
41406	942	4	the	the	DT
41406	942	5	recipe	recipe	NN
41406	942	6	of	of	IN
41406	942	7	an	an	DT
41406	942	8	old	old	JJ
41406	942	9	Ayrshire	Ayrshire	NNP
41406	942	10	cook	cook	NN
41406	942	11	whose	whose	WP$
41406	942	12	shortbread	shortbread	NN
41406	942	13	is	be	VBZ
41406	942	14	always	always	RB
41406	942	15	considered	consider	VBN
41406	942	16	unsurpassed	unsurpassed	JJ
41406	942	17	.	.	.
41406	943	1	It	-PRON-	PRP
41406	943	2	is	be	VBZ
41406	943	3	very	very	RB
41406	943	4	rich	rich	JJ
41406	943	5	,	,	,
41406	943	6	however	however	RB
41406	943	7	,	,	,
41406	943	8	and	and	CC
41406	943	9	the	the	DT
41406	943	10	amount	amount	NN
41406	943	11	of	of	IN
41406	943	12	butter	butter	NN
41406	943	13	may	may	MD
41406	943	14	be	be	VB
41406	943	15	reduced	reduce	VBN
41406	943	16	by	by	IN
41406	943	17	one	one	CD
41406	943	18	-	-	HYPH
41406	943	19	half	half	NN
41406	943	20	if	if	IN
41406	943	21	considered	consider	VBN
41406	943	22	extravagant	extravagant	JJ
41406	943	23	or	or	CC
41406	943	24	indigestible	indigestible	JJ
41406	943	25	;	;	:
41406	943	26	but	but	CC
41406	943	27	if	if	IN
41406	943	28	the	the	DT
41406	943	29	recipe	recipe	NN
41406	943	30	be	be	VB
41406	943	31	followed	follow	VBN
41406	943	32	exactly	exactly	RB
41406	943	33	,	,	,
41406	943	34	a	a	DT
41406	943	35	very	very	RB
41406	943	36	delicious	delicious	JJ
41406	943	37	cake	cake	NN
41406	943	38	will	will	MD
41406	943	39	be	be	VB
41406	943	40	the	the	DT
41406	943	41	result	result	NN
41406	943	42	.	.	.
41406	944	1	Rub	rub	VB
41406	944	2	one	one	CD
41406	944	3	pound	pound	NN
41406	944	4	of	of	IN
41406	944	5	butter	butter	NN
41406	944	6	into	into	IN
41406	944	7	one	one	CD
41406	944	8	pound	pound	NN
41406	944	9	of	of	IN
41406	944	10	flour	flour	NN
41406	944	11	.	.	.
41406	945	1	Rub	rub	VB
41406	945	2	it	-PRON-	PRP
41406	945	3	until	until	IN
41406	945	4	it	-PRON-	PRP
41406	945	5	is	be	VBZ
41406	945	6	like	like	IN
41406	945	7	bread	bread	NN
41406	945	8	-	-	HYPH
41406	945	9	crumbs	crumb	NNS
41406	945	10	.	.	.
41406	946	1	Then	then	RB
41406	946	2	add	add	VB
41406	946	3	a	a	DT
41406	946	4	quarter	quarter	NN
41406	946	5	of	of	IN
41406	946	6	a	a	DT
41406	946	7	pound	pound	NN
41406	946	8	of	of	IN
41406	946	9	sugar	sugar	NN
41406	946	10	and	and	CC
41406	946	11	gradually	gradually	RB
41406	946	12	work	work	VB
41406	946	13	into	into	IN
41406	946	14	a	a	DT
41406	946	15	dough	dough	NN
41406	946	16	,	,	,
41406	946	17	which	which	WDT
41406	946	18	can	can	MD
41406	946	19	be	be	VB
41406	946	20	rolled	roll	VBN
41406	946	21	out	out	RP
41406	946	22	thickly	thickly	RB
41406	946	23	,	,	,
41406	946	24	cut	cut	VBN
41406	946	25	into	into	IN
41406	946	26	fancy	fancy	JJ
41406	946	27	shapes	shape	NNS
41406	946	28	,	,	,
41406	946	29	put	put	VBN
41406	946	30	into	into	IN
41406	946	31	a	a	DT
41406	946	32	buttered	butter	VBN
41406	946	33	bag	bag	NN
41406	946	34	,	,	,
41406	946	35	and	and	CC
41406	946	36	cook	cook	VB
41406	946	37	for	for	IN
41406	946	38	twenty	twenty	CD
41406	946	39	minutes	minute	NNS
41406	946	40	.	.	.
41406	947	1	If	if	IN
41406	947	2	half	half	PDT
41406	947	3	a	a	DT
41406	947	4	pound	pound	NN
41406	947	5	of	of	IN
41406	947	6	butter	butter	NN
41406	947	7	to	to	IN
41406	947	8	one	one	CD
41406	947	9	pound	pound	NN
41406	947	10	of	of	IN
41406	947	11	flour	flour	NN
41406	947	12	be	be	VB
41406	947	13	used	use	VBN
41406	947	14	,	,	,
41406	947	15	the	the	DT
41406	947	16	dough	dough	NN
41406	947	17	must	must	MD
41406	947	18	be	be	VB
41406	947	19	moistened	moisten	VBN
41406	947	20	with	with	IN
41406	947	21	one	one	CD
41406	947	22	beaten	beat	VBN
41406	947	23	egg	egg	NN
41406	947	24	and	and	CC
41406	947	25	two	two	CD
41406	947	26	tablespoonfuls	tablespoonful	NNS
41406	947	27	of	of	IN
41406	947	28	cream	cream	NN
41406	947	29	.	.	.
41406	948	1	The	the	DT
41406	948	2	first	first	JJ
41406	948	3	recipe	recipe	NN
41406	948	4	,	,	,
41406	948	5	however	however	RB
41406	948	6	,	,	,
41406	948	7	is	be	VBZ
41406	948	8	for	for	IN
41406	948	9	genuine	genuine	JJ
41406	948	10	Scotch	scotch	NN
41406	948	11	shortbread	shortbread	NN
41406	948	12	.	.	.
41406	949	1	DOUGH	DOUGH	NNP
41406	949	2	CAKE	CAKE	NNS
41406	949	3	.	.	.
41406	950	1	Get	get	VB
41406	950	2	the	the	DT
41406	950	3	baker	baker	NNP
41406	950	4	to	to	TO
41406	950	5	bring	bring	VB
41406	950	6	half	half	PDT
41406	950	7	a	a	DT
41406	950	8	quartern	quartern	NN
41406	950	9	of	of	IN
41406	950	10	bread	bread	NN
41406	950	11	dough	dough	NN
41406	950	12	.	.	.
41406	951	1	Beat	beat	VB
41406	951	2	into	into	IN
41406	951	3	it	-PRON-	PRP
41406	951	4	quarter	quarter	NN
41406	951	5	of	of	IN
41406	951	6	a	a	DT
41406	951	7	pound	pound	NN
41406	951	8	of	of	IN
41406	951	9	butter	butter	NN
41406	951	10	,	,	,
41406	951	11	half	half	PDT
41406	951	12	a	a	DT
41406	951	13	pound	pound	NN
41406	951	14	of	of	IN
41406	951	15	sugar	sugar	NN
41406	951	16	,	,	,
41406	951	17	a	a	DT
41406	951	18	quarter	quarter	NN
41406	951	19	of	of	IN
41406	951	20	a	a	DT
41406	951	21	pound	pound	NN
41406	951	22	of	of	IN
41406	951	23	sultana	sultana	NN
41406	951	24	raisins	raisin	NNS
41406	951	25	,	,	,
41406	951	26	two	two	CD
41406	951	27	ounces	ounce	NNS
41406	951	28	candied	candy	VBD
41406	951	29	peel	peel	NN
41406	951	30	.	.	.
41406	952	1	Let	let	VB
41406	952	2	it	-PRON-	PRP
41406	952	3	stand	stand	VB
41406	952	4	for	for	IN
41406	952	5	half	half	PDT
41406	952	6	an	an	DT
41406	952	7	hour	hour	NN
41406	952	8	,	,	,
41406	952	9	put	put	VBD
41406	952	10	it	-PRON-	PRP
41406	952	11	into	into	IN
41406	952	12	a	a	DT
41406	952	13	buttered	butter	VBN
41406	952	14	"	"	``
41406	952	15	Papakuk	Papakuk	NNP
41406	952	16	"	"	''
41406	952	17	bag	bag	NN
41406	952	18	,	,	,
41406	952	19	and	and	CC
41406	952	20	cook	cook	VB
41406	952	21	one	one	CD
41406	952	22	hour	hour	NN
41406	952	23	.	.	.
41406	953	1	TEA	tea	NN
41406	953	2	-	-	HYPH
41406	953	3	CAKE	CAKE	NNP
41406	953	4	.	.	.
41406	954	1	Mix	mix	VB
41406	954	2	three	three	CD
41406	954	3	-	-	HYPH
41406	954	4	quarters	quarter	NNS
41406	954	5	of	of	IN
41406	954	6	a	a	DT
41406	954	7	pound	pound	NN
41406	954	8	of	of	IN
41406	954	9	self	self	NN
41406	954	10	-	-	HYPH
41406	954	11	raising	raise	VBG
41406	954	12	flour	flour	NN
41406	954	13	,	,	,
41406	954	14	half	half	PDT
41406	954	15	an	an	DT
41406	954	16	ounce	ounce	NN
41406	954	17	of	of	IN
41406	954	18	butter	butter	NN
41406	954	19	,	,	,
41406	954	20	and	and	CC
41406	954	21	a	a	DT
41406	954	22	cup	cup	NN
41406	954	23	of	of	IN
41406	954	24	milk	milk	NN
41406	954	25	into	into	IN
41406	954	26	a	a	DT
41406	954	27	light	light	JJ
41406	954	28	dough	dough	NN
41406	954	29	;	;	:
41406	954	30	roll	roll	VB
41406	954	31	out	out	RP
41406	954	32	,	,	,
41406	954	33	cut	cut	VBN
41406	954	34	into	into	IN
41406	954	35	round	round	JJ
41406	954	36	cakes	cake	NNS
41406	954	37	,	,	,
41406	954	38	slip	slip	VB
41406	954	39	into	into	IN
41406	954	40	buttered	butter	VBN
41406	954	41	bags	bag	NNS
41406	954	42	,	,	,
41406	954	43	and	and	CC
41406	954	44	cook	cook	VB
41406	954	45	fifteen	fifteen	CD
41406	954	46	minutes	minute	NNS
41406	954	47	.	.	.
41406	955	1	YORKSHIRE	YORKSHIRE	NNP
41406	955	2	TEA	TEA	NNP
41406	955	3	-	-	HYPH
41406	955	4	CAKES	CAKES	NNP
41406	955	5	.	.	.
41406	956	1	Cream	cream	VB
41406	956	2	the	the	DT
41406	956	3	white	white	NN
41406	956	4	of	of	IN
41406	956	5	one	one	CD
41406	956	6	egg	egg	NN
41406	956	7	in	in	IN
41406	956	8	as	as	RB
41406	956	9	much	much	JJ
41406	956	10	butter	butter	NN
41406	956	11	and	and	CC
41406	956	12	sugar	sugar	NN
41406	956	13	together	together	RB
41406	956	14	;	;	,
41406	956	15	beat	beat	VBN
41406	956	16	into	into	IN
41406	956	17	the	the	DT
41406	956	18	white	white	NN
41406	956	19	of	of	IN
41406	956	20	the	the	DT
41406	956	21	egg	egg	NN
41406	956	22	as	as	RB
41406	956	23	much	much	JJ
41406	956	24	ground	ground	NN
41406	956	25	rice	rice	NN
41406	956	26	and	and	CC
41406	956	27	self	self	NN
41406	956	28	-	-	HYPH
41406	956	29	raising	raise	VBG
41406	956	30	flour	flour	NN
41406	956	31	;	;	:
41406	956	32	mix	mix	VB
41406	956	33	to	to	IN
41406	956	34	a	a	DT
41406	956	35	light	light	JJ
41406	956	36	dough	dough	NN
41406	956	37	with	with	IN
41406	956	38	one	one	CD
41406	956	39	tablespoonful	tablespoonful	NN
41406	956	40	of	of	IN
41406	956	41	milk	milk	NN
41406	956	42	.	.	.
41406	957	1	Butter	butter	NN
41406	957	2	two	two	CD
41406	957	3	plates	plate	NNS
41406	957	4	,	,	,
41406	957	5	spread	spread	VBD
41406	957	6	over	over	IN
41406	957	7	the	the	DT
41406	957	8	mixtures	mixture	NNS
41406	957	9	,	,	,
41406	957	10	put	put	VB
41406	957	11	each	each	DT
41406	957	12	plate	plate	NN
41406	957	13	into	into	IN
41406	957	14	a	a	DT
41406	957	15	"	"	``
41406	957	16	Papakuk	Papakuk	NNP
41406	957	17	"	"	''
41406	957	18	bag	bag	NN
41406	957	19	,	,	,
41406	957	20	cook	cook	VB
41406	957	21	fifteen	fifteen	CD
41406	957	22	minutes	minute	NNS
41406	957	23	,	,	,
41406	957	24	spread	spread	VBD
41406	957	25	one	one	CD
41406	957	26	cake	cake	NN
41406	957	27	with	with	IN
41406	957	28	warmed	warm	VBN
41406	957	29	jam	jam	NNP
41406	957	30	,	,	,
41406	957	31	put	put	VBD
41406	957	32	the	the	DT
41406	957	33	other	other	JJ
41406	957	34	on	on	IN
41406	957	35	the	the	DT
41406	957	36	top	top	NN
41406	957	37	,	,	,
41406	957	38	and	and	CC
41406	957	39	serve	serve	VB
41406	957	40	hot	hot	JJ
41406	957	41	.	.	.
41406	958	1	COCOANUT	COCOANUT	NNP
41406	958	2	BUNS	BUNS	NNP
41406	958	3	.	.	.
41406	959	1	Beat	beat	VB
41406	959	2	a	a	DT
41406	959	3	quarter	quarter	NN
41406	959	4	of	of	IN
41406	959	5	a	a	DT
41406	959	6	pound	pound	NN
41406	959	7	of	of	IN
41406	959	8	butter	butter	NN
41406	959	9	and	and	CC
41406	959	10	a	a	DT
41406	959	11	quarter	quarter	NN
41406	959	12	of	of	IN
41406	959	13	a	a	DT
41406	959	14	pound	pound	NN
41406	959	15	of	of	IN
41406	959	16	sugar	sugar	NN
41406	959	17	to	to	IN
41406	959	18	a	a	DT
41406	959	19	cream	cream	NN
41406	959	20	,	,	,
41406	959	21	then	then	RB
41406	959	22	beat	beat	VBD
41406	959	23	in	in	IN
41406	959	24	two	two	CD
41406	959	25	eggs	egg	NNS
41406	959	26	,	,	,
41406	959	27	quarter	quarter	NN
41406	959	28	of	of	IN
41406	959	29	a	a	DT
41406	959	30	pound	pound	NN
41406	959	31	of	of	IN
41406	959	32	desiccated	desiccate	VBN
41406	959	33	cocoanut	cocoanut	NN
41406	959	34	,	,	,
41406	959	35	and	and	CC
41406	959	36	one	one	CD
41406	959	37	gill	gill	NN
41406	959	38	of	of	IN
41406	959	39	milk	milk	NN
41406	959	40	;	;	:
41406	959	41	stir	stir	NN
41406	959	42	in	in	IN
41406	959	43	a	a	DT
41406	959	44	quarter	quarter	NN
41406	959	45	of	of	IN
41406	959	46	a	a	DT
41406	959	47	teaspoonful	teaspoonful	NN
41406	959	48	of	of	IN
41406	959	49	ground	ground	NN
41406	959	50	ginger	ginger	NN
41406	959	51	and	and	CC
41406	959	52	three	three	CD
41406	959	53	-	-	HYPH
41406	959	54	quarters	quarter	NNS
41406	959	55	of	of	IN
41406	959	56	a	a	DT
41406	959	57	pound	pound	NN
41406	959	58	of	of	IN
41406	959	59	flour	flour	NN
41406	959	60	;	;	:
41406	959	61	butter	butter	VB
41406	959	62	some	some	DT
41406	959	63	patty	patty	JJ
41406	959	64	pans	pan	NNS
41406	959	65	,	,	,
41406	959	66	half	half	JJ
41406	959	67	fill	fill	NN
41406	959	68	with	with	IN
41406	959	69	the	the	DT
41406	959	70	mixture	mixture	NN
41406	959	71	,	,	,
41406	959	72	put	put	VBN
41406	959	73	into	into	IN
41406	959	74	"	"	``
41406	959	75	Papakuk	Papakuk	NNP
41406	959	76	"	"	''
41406	959	77	bags	bag	NNS
41406	959	78	,	,	,
41406	959	79	and	and	CC
41406	959	80	cook	cook	VB
41406	959	81	twenty	twenty	CD
41406	959	82	minutes	minute	NNS
41406	959	83	.	.	.
41406	960	1	SPONGE	SPONGE	VBZ
41406	960	2	ROLL	ROLL	NNP
41406	960	3	.	.	.
41406	961	1	Beat	beat	VB
41406	961	2	four	four	CD
41406	961	3	eggs	egg	NNS
41406	961	4	and	and	CC
41406	961	5	one	one	CD
41406	961	6	cup	cup	NN
41406	961	7	of	of	IN
41406	961	8	sugar	sugar	NN
41406	961	9	together	together	RB
41406	961	10	for	for	IN
41406	961	11	five	five	CD
41406	961	12	minutes	minute	NNS
41406	961	13	,	,	,
41406	961	14	stir	stir	VB
41406	961	15	in	in	IN
41406	961	16	one	one	CD
41406	961	17	cup	cup	NN
41406	961	18	of	of	IN
41406	961	19	self	self	NN
41406	961	20	-	-	HYPH
41406	961	21	raising	raise	VBG
41406	961	22	flour	flour	NN
41406	961	23	,	,	,
41406	961	24	put	put	VBN
41406	961	25	into	into	IN
41406	961	26	an	an	DT
41406	961	27	oblong	oblong	JJ
41406	961	28	greased	greased	JJ
41406	961	29	tin	tin	NN
41406	961	30	,	,	,
41406	961	31	enclose	enclose	VB
41406	961	32	this	this	DT
41406	961	33	in	in	IN
41406	961	34	a	a	DT
41406	961	35	"	"	``
41406	961	36	Papakuk	Papakuk	NNP
41406	961	37	"	"	''
41406	961	38	bag	bag	NN
41406	961	39	,	,	,
41406	961	40	and	and	CC
41406	961	41	cook	cook	VB
41406	961	42	ten	ten	CD
41406	961	43	minutes	minute	NNS
41406	961	44	.	.	.
41406	962	1	Turn	turn	VB
41406	962	2	out	out	RP
41406	962	3	and	and	CC
41406	962	4	spread	spread	VBD
41406	962	5	with	with	IN
41406	962	6	heated	heated	JJ
41406	962	7	jam	jam	NN
41406	962	8	,	,	,
41406	962	9	and	and	CC
41406	962	10	roll	roll	VB
41406	962	11	up	up	RP
41406	962	12	at	at	IN
41406	962	13	once	once	RB
41406	962	14	.	.	.
41406	963	1	AMERICAN	AMERICAN	NNP
41406	963	2	COOKIES	COOKIES	NNPS
41406	963	3	.	.	.
41406	964	1	Put	put	VB
41406	964	2	four	four	CD
41406	964	3	tablespoonfuls	tablespoonful	NNS
41406	964	4	of	of	IN
41406	964	5	sugar	sugar	NN
41406	964	6	into	into	IN
41406	964	7	a	a	DT
41406	964	8	basin	basin	NN
41406	964	9	,	,	,
41406	964	10	pour	pour	VB
41406	964	11	over	over	IN
41406	964	12	it	-PRON-	PRP
41406	964	13	three	three	CD
41406	964	14	tablespoonfuls	tablespoonful	NNS
41406	964	15	of	of	IN
41406	964	16	melted	melted	JJ
41406	964	17	butter	butter	NN
41406	964	18	,	,	,
41406	964	19	mix	mix	VB
41406	964	20	well	well	RB
41406	964	21	together	together	RB
41406	964	22	;	;	:
41406	964	23	beat	beat	VB
41406	964	24	two	two	CD
41406	964	25	eggs	egg	NNS
41406	964	26	with	with	IN
41406	964	27	two	two	CD
41406	964	28	tablespoonfuls	tablespoonful	NNS
41406	964	29	of	of	IN
41406	964	30	milk	milk	NN
41406	964	31	and	and	CC
41406	964	32	stir	stir	VB
41406	964	33	in	in	RP
41406	964	34	;	;	:
41406	964	35	add	add	VB
41406	964	36	as	as	RB
41406	964	37	much	much	JJ
41406	964	38	self	self	NN
41406	964	39	-	-	HYPH
41406	964	40	raising	raise	VBG
41406	964	41	flour	flour	NN
41406	964	42	as	as	IN
41406	964	43	will	will	MD
41406	964	44	make	make	VB
41406	964	45	a	a	DT
41406	964	46	very	very	RB
41406	964	47	stiff	stiff	JJ
41406	964	48	dough	dough	NN
41406	964	49	.	.	.
41406	965	1	Roll	roll	VB
41406	965	2	out	out	RP
41406	965	3	a	a	DT
41406	965	4	quarter	quarter	NN
41406	965	5	of	of	IN
41406	965	6	an	an	DT
41406	965	7	inch	inch	NN
41406	965	8	thick	thick	JJ
41406	965	9	,	,	,
41406	965	10	cut	cut	VBN
41406	965	11	with	with	IN
41406	965	12	a	a	DT
41406	965	13	pastry	pastry	NN
41406	965	14	-	-	HYPH
41406	965	15	cutter	cutter	NN
41406	965	16	into	into	IN
41406	965	17	nice	nice	JJ
41406	965	18	rounds	round	NNS
41406	965	19	,	,	,
41406	965	20	brush	brush	VB
41406	965	21	each	each	DT
41406	965	22	over	over	RB
41406	965	23	with	with	IN
41406	965	24	milk	milk	NN
41406	965	25	,	,	,
41406	965	26	sprinkle	sprinkle	VB
41406	965	27	thickly	thickly	RB
41406	965	28	with	with	IN
41406	965	29	sugar	sugar	NN
41406	965	30	,	,	,
41406	965	31	slip	slip	VB
41406	965	32	into	into	IN
41406	965	33	well	well	RB
41406	965	34	buttered	butter	VBN
41406	965	35	bags	bag	NNS
41406	965	36	,	,	,
41406	965	37	and	and	CC
41406	965	38	cook	cook	VB
41406	965	39	twenty	twenty	CD
41406	965	40	minutes	minute	NNS
41406	965	41	.	.	.
41406	966	1	LUNCH	LUNCH	NNP
41406	966	2	BUNS	BUNS	NNP
41406	966	3	.	.	.
41406	967	1	Beat	beat	VB
41406	967	2	well	well	RB
41406	967	3	together	together	RB
41406	967	4	one	one	CD
41406	967	5	egg	egg	NN
41406	967	6	,	,	,
41406	967	7	half	half	PDT
41406	967	8	a	a	DT
41406	967	9	cup	cup	NN
41406	967	10	of	of	IN
41406	967	11	sugar	sugar	NN
41406	967	12	,	,	,
41406	967	13	and	and	CC
41406	967	14	one	one	CD
41406	967	15	teaspoonful	teaspoonful	NN
41406	967	16	of	of	IN
41406	967	17	butter	butter	NN
41406	967	18	,	,	,
41406	967	19	add	add	VB
41406	967	20	one	one	CD
41406	967	21	cup	cup	NN
41406	967	22	of	of	IN
41406	967	23	self	self	NN
41406	967	24	-	-	HYPH
41406	967	25	raising	raise	VBG
41406	967	26	flour	flour	NN
41406	967	27	,	,	,
41406	967	28	and	and	CC
41406	967	29	mix	mix	VB
41406	967	30	very	very	RB
41406	967	31	thoroughly	thoroughly	RB
41406	967	32	.	.	.
41406	968	1	Form	form	VB
41406	968	2	into	into	IN
41406	968	3	buns	bun	NNS
41406	968	4	,	,	,
41406	968	5	put	put	VBN
41406	968	6	into	into	IN
41406	968	7	a	a	DT
41406	968	8	well	well	RB
41406	968	9	greased	grease	VBN
41406	968	10	bag	bag	NN
41406	968	11	,	,	,
41406	968	12	and	and	CC
41406	968	13	cook	cook	VB
41406	968	14	fifteen	fifteen	CD
41406	968	15	minutes	minute	NNS
41406	968	16	.	.	.
41406	969	1	CHERRY	cherry	NN
41406	969	2	CAKES	CAKES	NNP
41406	969	3	.	.	.
41406	970	1	Beat	beat	VB
41406	970	2	a	a	DT
41406	970	3	quarter	quarter	NN
41406	970	4	of	of	IN
41406	970	5	a	a	DT
41406	970	6	pound	pound	NN
41406	970	7	of	of	IN
41406	970	8	butter	butter	NN
41406	970	9	and	and	CC
41406	970	10	two	two	CD
41406	970	11	ounces	ounce	NNS
41406	970	12	of	of	IN
41406	970	13	sugar	sugar	NN
41406	970	14	together	together	RB
41406	970	15	till	till	IN
41406	970	16	very	very	RB
41406	970	17	light	light	JJ
41406	970	18	,	,	,
41406	970	19	add	add	VB
41406	970	20	one	one	CD
41406	970	21	egg	egg	NN
41406	970	22	,	,	,
41406	970	23	very	very	RB
41406	970	24	thoroughly	thoroughly	RB
41406	970	25	beaten	beat	VBN
41406	970	26	,	,	,
41406	970	27	stir	stir	VB
41406	970	28	in	in	RP
41406	970	29	by	by	IN
41406	970	30	degrees	degree	NNS
41406	970	31	half	half	PDT
41406	970	32	a	a	DT
41406	970	33	pound	pound	NN
41406	970	34	of	of	IN
41406	970	35	self	self	NN
41406	970	36	-	-	HYPH
41406	970	37	raising	raise	VBG
41406	970	38	flour	flour	NN
41406	970	39	.	.	.
41406	971	1	Turn	turn	VB
41406	971	2	the	the	DT
41406	971	3	dough	dough	NN
41406	971	4	out	out	RP
41406	971	5	on	on	IN
41406	971	6	a	a	DT
41406	971	7	board	board	NN
41406	971	8	;	;	:
41406	971	9	chop	chop	NN
41406	971	10	two	two	CD
41406	971	11	ounces	ounce	NNS
41406	971	12	of	of	IN
41406	971	13	dried	dry	VBN
41406	971	14	cherries	cherry	NNS
41406	971	15	finely	finely	RB
41406	971	16	,	,	,
41406	971	17	blanch	blanch	NN
41406	971	18	and	and	CC
41406	971	19	chop	chop	NN
41406	971	20	one	one	CD
41406	971	21	ounce	ounce	NN
41406	971	22	of	of	IN
41406	971	23	sweet	sweet	JJ
41406	971	24	almonds	almond	NNS
41406	971	25	.	.	.
41406	972	1	Roll	roll	VB
41406	972	2	out	out	RP
41406	972	3	the	the	DT
41406	972	4	dough	dough	NN
41406	972	5	,	,	,
41406	972	6	sprinkle	sprinkle	VB
41406	972	7	over	over	IN
41406	972	8	the	the	DT
41406	972	9	cherries	cherry	NNS
41406	972	10	and	and	CC
41406	972	11	almonds	almond	NNS
41406	972	12	,	,	,
41406	972	13	and	and	CC
41406	972	14	fold	fold	VB
41406	972	15	the	the	DT
41406	972	16	dough	dough	NN
41406	972	17	together	together	RB
41406	972	18	;	;	:
41406	972	19	roll	roll	VB
41406	972	20	it	-PRON-	PRP
41406	972	21	out	out	RP
41406	972	22	again	again	RB
41406	972	23	and	and	CC
41406	972	24	fold	fold	VB
41406	972	25	it	-PRON-	PRP
41406	972	26	again	again	RB
41406	972	27	;	;	:
41406	972	28	roll	roll	VB
41406	972	29	it	-PRON-	PRP
41406	972	30	out	out	RP
41406	972	31	once	once	RB
41406	972	32	more	more	JJR
41406	972	33	to	to	IN
41406	972	34	half	half	PDT
41406	972	35	an	an	DT
41406	972	36	inch	inch	NN
41406	972	37	in	in	IN
41406	972	38	thickness	thickness	NN
41406	972	39	;	;	:
41406	972	40	cut	cut	VBN
41406	972	41	into	into	IN
41406	972	42	rounds	round	NNS
41406	972	43	;	;	:
41406	972	44	put	put	VBN
41406	972	45	into	into	IN
41406	972	46	a	a	DT
41406	972	47	thickly	thickly	JJ
41406	972	48	buttered	butter	VBN
41406	972	49	bag	bag	NN
41406	972	50	and	and	CC
41406	972	51	cook	cook	VB
41406	972	52	ten	ten	CD
41406	972	53	minutes	minute	NNS
41406	972	54	.	.	.
41406	973	1	NURSERY	NURSERY	NNP
41406	973	2	TEA	TEA	NNP
41406	973	3	-	-	HYPH
41406	973	4	CAKES	CAKES	NNP
41406	973	5	.	.	.
41406	974	1	Mix	mix	VB
41406	974	2	well	well	RB
41406	974	3	together	together	RB
41406	974	4	half	half	PDT
41406	974	5	a	a	DT
41406	974	6	cup	cup	NN
41406	974	7	of	of	IN
41406	974	8	butter	butter	NN
41406	974	9	,	,	,
41406	974	10	one	one	CD
41406	974	11	of	of	IN
41406	974	12	sugar	sugar	NN
41406	974	13	,	,	,
41406	974	14	half	half	PDT
41406	974	15	a	a	DT
41406	974	16	cup	cup	NN
41406	974	17	of	of	IN
41406	974	18	milk	milk	NN
41406	974	19	,	,	,
41406	974	20	two	two	CD
41406	974	21	of	of	IN
41406	974	22	self	self	NN
41406	974	23	-	-	HYPH
41406	974	24	raising	raise	VBG
41406	974	25	flour	flour	NN
41406	974	26	,	,	,
41406	974	27	two	two	CD
41406	974	28	teaspoonfuls	teaspoonful	NNS
41406	974	29	of	of	IN
41406	974	30	vanilla	vanilla	NN
41406	974	31	essence	essence	NN
41406	974	32	,	,	,
41406	974	33	two	two	CD
41406	974	34	well	well	RB
41406	974	35	beaten	beat	VBN
41406	974	36	eggs	egg	NNS
41406	974	37	.	.	.
41406	975	1	Shape	shape	VB
41406	975	2	into	into	IN
41406	975	3	buns	bun	NNS
41406	975	4	,	,	,
41406	975	5	put	put	VBN
41406	975	6	into	into	IN
41406	975	7	buttered	butter	VBN
41406	975	8	bags	bag	NNS
41406	975	9	,	,	,
41406	975	10	and	and	CC
41406	975	11	cook	cook	VB
41406	975	12	twenty	twenty	CD
41406	975	13	minutes	minute	NNS
41406	975	14	.	.	.
41406	976	1	CROPPER	CROPPER	NNP
41406	976	2	CAKES	CAKES	NNP
41406	976	3	.	.	.
41406	977	1	Beat	beat	VB
41406	977	2	three	three	CD
41406	977	3	ounces	ounce	NNS
41406	977	4	of	of	IN
41406	977	5	butter	butter	NN
41406	977	6	to	to	IN
41406	977	7	a	a	DT
41406	977	8	cream	cream	NN
41406	977	9	with	with	IN
41406	977	10	three	three	CD
41406	977	11	ounces	ounce	NNS
41406	977	12	of	of	IN
41406	977	13	sugar	sugar	NN
41406	977	14	;	;	:
41406	977	15	put	put	VB
41406	977	16	half	half	PDT
41406	977	17	a	a	DT
41406	977	18	pound	pound	NN
41406	977	19	of	of	IN
41406	977	20	self	self	NN
41406	977	21	-	-	HYPH
41406	977	22	raising	raise	VBG
41406	977	23	flour	flour	NN
41406	977	24	into	into	IN
41406	977	25	a	a	DT
41406	977	26	basin	basin	NN
41406	977	27	,	,	,
41406	977	28	and	and	CC
41406	977	29	add	add	VB
41406	977	30	it	-PRON-	PRP
41406	977	31	by	by	IN
41406	977	32	slow	slow	JJ
41406	977	33	degrees	degree	NNS
41406	977	34	to	to	IN
41406	977	35	the	the	DT
41406	977	36	butter	butter	NN
41406	977	37	and	and	CC
41406	977	38	sugar	sugar	NN
41406	977	39	.	.	.
41406	978	1	Add	add	VB
41406	978	2	a	a	DT
41406	978	3	well	well	RB
41406	978	4	beaten	beat	VBN
41406	978	5	egg	egg	NN
41406	978	6	and	and	CC
41406	978	7	a	a	DT
41406	978	8	few	few	JJ
41406	978	9	drops	drop	NNS
41406	978	10	of	of	IN
41406	978	11	essence	essence	NN
41406	978	12	of	of	IN
41406	978	13	vanilla	vanilla	NN
41406	978	14	.	.	.
41406	979	1	Make	make	VB
41406	979	2	into	into	IN
41406	979	3	a	a	DT
41406	979	4	smooth	smooth	JJ
41406	979	5	dough	dough	NN
41406	979	6	,	,	,
41406	979	7	form	form	VB
41406	979	8	into	into	IN
41406	979	9	small	small	JJ
41406	979	10	cakes	cake	NNS
41406	979	11	,	,	,
41406	979	12	place	place	VB
41406	979	13	into	into	IN
41406	979	14	a	a	DT
41406	979	15	well	well	RB
41406	979	16	buttered	butter	VBN
41406	979	17	"	"	``
41406	979	18	Papakuk	Papakuk	NNP
41406	979	19	"	"	''
41406	979	20	bag	bag	NN
41406	979	21	,	,	,
41406	979	22	and	and	CC
41406	979	23	cook	cook	VB
41406	979	24	fifteen	fifteen	CD
41406	979	25	minutes	minute	NNS
41406	979	26	.	.	.
41406	980	1	FEATHER	feather	JJ
41406	980	2	CAKE	CAKE	NNS
41406	980	3	.	.	.
41406	981	1	Beat	beat	VB
41406	981	2	half	half	PDT
41406	981	3	a	a	DT
41406	981	4	cup	cup	NN
41406	981	5	of	of	IN
41406	981	6	butter	butter	NN
41406	981	7	to	to	IN
41406	981	8	a	a	DT
41406	981	9	cream	cream	NN
41406	981	10	,	,	,
41406	981	11	add	add	VB
41406	981	12	two	two	CD
41406	981	13	cups	cup	NNS
41406	981	14	of	of	IN
41406	981	15	sugar	sugar	NN
41406	981	16	,	,	,
41406	981	17	and	and	CC
41406	981	18	beat	beat	VBD
41406	981	19	well	well	RB
41406	981	20	;	;	:
41406	981	21	add	add	VB
41406	981	22	one	one	CD
41406	981	23	cup	cup	NN
41406	981	24	of	of	IN
41406	981	25	milk	milk	NN
41406	981	26	with	with	IN
41406	981	27	one	one	CD
41406	981	28	tablespoonful	tablespoonful	NN
41406	981	29	of	of	IN
41406	981	30	baking	baking	NN
41406	981	31	soda	soda	NN
41406	981	32	dissolved	dissolve	VBN
41406	981	33	in	in	IN
41406	981	34	it	-PRON-	PRP
41406	981	35	;	;	:
41406	981	36	three	three	CD
41406	981	37	eggs	egg	NNS
41406	981	38	,	,	,
41406	981	39	the	the	DT
41406	981	40	yolks	yolk	NNS
41406	981	41	and	and	CC
41406	981	42	whites	white	NNS
41406	981	43	beaten	beat	VBN
41406	981	44	separately	separately	RB
41406	981	45	,	,	,
41406	981	46	one	one	CD
41406	981	47	cup	cup	NN
41406	981	48	of	of	IN
41406	981	49	flour	flour	NN
41406	981	50	with	with	IN
41406	981	51	two	two	CD
41406	981	52	teaspoonfuls	teaspoonful	NNS
41406	981	53	of	of	IN
41406	981	54	cream	cream	NN
41406	981	55	of	of	IN
41406	981	56	tartar	tartar	NN
41406	981	57	mixed	mix	VBN
41406	981	58	in	in	IN
41406	981	59	it	-PRON-	PRP
41406	981	60	;	;	:
41406	981	61	then	then	RB
41406	981	62	add	add	VB
41406	981	63	two	two	CD
41406	981	64	more	more	JJR
41406	981	65	cups	cup	NNS
41406	981	66	of	of	IN
41406	981	67	flour	flour	NN
41406	981	68	without	without	IN
41406	981	69	the	the	DT
41406	981	70	cream	cream	NN
41406	981	71	of	of	IN
41406	981	72	tartar	tartar	NN
41406	981	73	.	.	.
41406	982	1	Beat	beat	VB
41406	982	2	very	very	RB
41406	982	3	thoroughly	thoroughly	RB
41406	982	4	.	.	.
41406	983	1	Put	put	VB
41406	983	2	into	into	IN
41406	983	3	a	a	DT
41406	983	4	well	well	RB
41406	983	5	buttered	butter	VBN
41406	983	6	tin	tin	NN
41406	983	7	;	;	:
41406	983	8	enclose	enclose	VB
41406	983	9	the	the	DT
41406	983	10	tin	tin	NN
41406	983	11	in	in	IN
41406	983	12	a	a	DT
41406	983	13	"	"	``
41406	983	14	Papakuk	Papakuk	NNP
41406	983	15	"	"	''
41406	983	16	bag	bag	NN
41406	983	17	and	and	CC
41406	983	18	cook	cook	VB
41406	983	19	forty	forty	CD
41406	983	20	-	-	HYPH
41406	983	21	five	five	CD
41406	983	22	minutes	minute	NNS
41406	983	23	.	.	.
41406	984	1	GINGER	ginger	VB
41406	984	2	CAKE	CAKE	NNP
41406	984	3	.	.	.
41406	985	1	These	these	DT
41406	985	2	are	be	VBP
41406	985	3	particularly	particularly	RB
41406	985	4	wholesome	wholesome	JJ
41406	985	5	for	for	IN
41406	985	6	children	child	NNS
41406	985	7	,	,	,
41406	985	8	and	and	CC
41406	985	9	are	be	VBP
41406	985	10	an	an	DT
41406	985	11	agreeable	agreeable	JJ
41406	985	12	laxative	laxative	NN
41406	985	13	.	.	.
41406	986	1	Take	take	VB
41406	986	2	one	one	CD
41406	986	3	pound	pound	NN
41406	986	4	of	of	IN
41406	986	5	self	self	NN
41406	986	6	-	-	HYPH
41406	986	7	raising	raise	VBG
41406	986	8	flour	flour	NN
41406	986	9	,	,	,
41406	986	10	and	and	CC
41406	986	11	rub	rub	VB
41406	986	12	it	-PRON-	PRP
41406	986	13	well	well	RB
41406	986	14	together	together	RB
41406	986	15	with	with	IN
41406	986	16	a	a	DT
41406	986	17	quarter	quarter	NN
41406	986	18	of	of	IN
41406	986	19	a	a	DT
41406	986	20	pound	pound	NN
41406	986	21	of	of	IN
41406	986	22	sugar	sugar	NN
41406	986	23	and	and	CC
41406	986	24	half	half	PDT
41406	986	25	an	an	DT
41406	986	26	ounce	ounce	NN
41406	986	27	of	of	IN
41406	986	28	ground	ground	NN
41406	986	29	ginger	ginger	NN
41406	986	30	;	;	:
41406	986	31	then	then	RB
41406	986	32	add	add	VB
41406	986	33	half	half	PDT
41406	986	34	a	a	DT
41406	986	35	pound	pound	NN
41406	986	36	of	of	IN
41406	986	37	golden	golden	JJ
41406	986	38	syrup	syrup	NN
41406	986	39	and	and	CC
41406	986	40	a	a	DT
41406	986	41	tablespoonful	tablespoonful	NN
41406	986	42	of	of	IN
41406	986	43	honey	honey	NN
41406	986	44	.	.	.
41406	987	1	Melt	Melt	NNP
41406	987	2	three	three	CD
41406	987	3	ounces	ounce	NNS
41406	987	4	of	of	IN
41406	987	5	butter	butter	NN
41406	987	6	in	in	IN
41406	987	7	a	a	DT
41406	987	8	quarter	quarter	NN
41406	987	9	of	of	IN
41406	987	10	a	a	DT
41406	987	11	pint	pint	NN
41406	987	12	of	of	IN
41406	987	13	hot	hot	JJ
41406	987	14	milk	milk	NN
41406	987	15	;	;	:
41406	987	16	dissolve	dissolve	VB
41406	987	17	a	a	DT
41406	987	18	teaspoonful	teaspoonful	NN
41406	987	19	of	of	IN
41406	987	20	carbonate	carbonate	NN
41406	987	21	of	of	IN
41406	987	22	soda	soda	NN
41406	987	23	in	in	IN
41406	987	24	the	the	DT
41406	987	25	milk	milk	NN
41406	987	26	and	and	CC
41406	987	27	add	add	VB
41406	987	28	it	-PRON-	PRP
41406	987	29	to	to	IN
41406	987	30	the	the	DT
41406	987	31	other	other	JJ
41406	987	32	ingredients	ingredient	NNS
41406	987	33	.	.	.
41406	988	1	It	-PRON-	PRP
41406	988	2	must	must	MD
41406	988	3	be	be	VB
41406	988	4	a	a	DT
41406	988	5	very	very	RB
41406	988	6	stiff	stiff	JJ
41406	988	7	dough	dough	NN
41406	988	8	.	.	.
41406	989	1	Form	form	VB
41406	989	2	into	into	IN
41406	989	3	flat	flat	JJ
41406	989	4	cakes	cake	NNS
41406	989	5	,	,	,
41406	989	6	slide	slide	VBP
41406	989	7	into	into	IN
41406	989	8	very	very	RB
41406	989	9	thickly	thickly	RB
41406	989	10	buttered	butter	VBN
41406	989	11	"	"	``
41406	989	12	Papakuk	Papakuk	NNP
41406	989	13	"	"	''
41406	989	14	bags	bag	NNS
41406	989	15	,	,	,
41406	989	16	and	and	CC
41406	989	17	cook	cook	VB
41406	989	18	forty	forty	CD
41406	989	19	-	-	HYPH
41406	989	20	five	five	CD
41406	989	21	minutes	minute	NNS
41406	989	22	.	.	.
41406	990	1	CHAPTER	CHAPTER	NNP
41406	990	2	VI	VI	NNP
41406	990	3	.	.	.
41406	991	1	MISCELLANEOUS	MISCELLANEOUS	NNP
41406	991	2	RECIPES	RECIPES	NNP
41406	991	3	.	.	.
41406	992	1	For	for	IN
41406	992	2	those	those	DT
41406	992	3	who	who	WP
41406	992	4	still	still	RB
41406	992	5	hesitate	hesitate	VBP
41406	992	6	whether	whether	IN
41406	992	7	to	to	TO
41406	992	8	adopt	adopt	VB
41406	992	9	paper	paper	NN
41406	992	10	-	-	HYPH
41406	992	11	bag	bag	NN
41406	992	12	cookery	cookery	NN
41406	992	13	or	or	CC
41406	992	14	not	not	RB
41406	992	15	,	,	,
41406	992	16	it	-PRON-	PRP
41406	992	17	may	may	MD
41406	992	18	be	be	VB
41406	992	19	as	as	RB
41406	992	20	well	well	RB
41406	992	21	to	to	TO
41406	992	22	repeat	repeat	VB
41406	992	23	the	the	DT
41406	992	24	solid	solid	JJ
41406	992	25	advantages	advantage	NNS
41406	992	26	of	of	IN
41406	992	27	this	this	DT
41406	992	28	method	method	NN
41406	992	29	.	.	.
41406	993	1	For	for	IN
41406	993	2	one	one	CD
41406	993	3	thing	thing	NN
41406	993	4	,	,	,
41406	993	5	it	-PRON-	PRP
41406	993	6	minimises	minimise	VBZ
41406	993	7	labour	labour	NN
41406	993	8	and	and	CC
41406	993	9	saves	save	VBZ
41406	993	10	time	time	NN
41406	993	11	,	,	,
41406	993	12	thus	thus	RB
41406	993	13	going	go	VBG
41406	993	14	far	far	RB
41406	993	15	to	to	TO
41406	993	16	solve	solve	VB
41406	993	17	the	the	DT
41406	993	18	servant	servant	NN
41406	993	19	problem	problem	NN
41406	993	20	.	.	.
41406	994	1	The	the	DT
41406	994	2	cook	cook	NN
41406	994	3	who	who	WP
41406	994	4	has	have	VBZ
41406	994	5	not	not	RB
41406	994	6	the	the	DT
41406	994	7	never	never	RB
41406	994	8	-	-	HYPH
41406	994	9	ending	end	VBG
41406	994	10	labour	labour	NN
41406	994	11	of	of	IN
41406	994	12	cleaning	clean	VBG
41406	994	13	saucepans	saucepan	NNS
41406	994	14	and	and	CC
41406	994	15	baking	baking	NN
41406	994	16	-	-	HYPH
41406	994	17	tins	tin	NNS
41406	994	18	,	,	,
41406	994	19	who	who	WP
41406	994	20	has	have	VBZ
41406	994	21	leisure	leisure	NN
41406	994	22	for	for	IN
41406	994	23	reasonable	reasonable	JJ
41406	994	24	rest	rest	NN
41406	994	25	and	and	CC
41406	994	26	recreation	recreation	NN
41406	994	27	,	,	,
41406	994	28	is	be	VBZ
41406	994	29	a	a	DT
41406	994	30	contented	contented	JJ
41406	994	31	being	being	NN
41406	994	32	,	,	,
41406	994	33	not	not	RB
41406	994	34	likely	likely	JJ
41406	994	35	to	to	TO
41406	994	36	give	give	VB
41406	994	37	notice	notice	NN
41406	994	38	at	at	IN
41406	994	39	awkward	awkward	JJ
41406	994	40	moments	moment	NNS
41406	994	41	.	.	.
41406	995	1	The	the	DT
41406	995	2	expense	expense	NN
41406	995	3	of	of	IN
41406	995	4	most	most	JJS
41406	995	5	labour	labour	JJ
41406	995	6	-	-	HYPH
41406	995	7	saving	save	VBG
41406	995	8	domestic	domestic	JJ
41406	995	9	utensils	utensil	NNS
41406	995	10	prevents	prevent	VBZ
41406	995	11	their	-PRON-	PRP$
41406	995	12	adoption	adoption	NN
41406	995	13	in	in	IN
41406	995	14	households	household	NNS
41406	995	15	where	where	WRB
41406	995	16	means	mean	NNS
41406	995	17	are	be	VBP
41406	995	18	limited	limited	JJ
41406	995	19	,	,	,
41406	995	20	but	but	CC
41406	995	21	the	the	DT
41406	995	22	bags	bag	NNS
41406	995	23	necessary	necessary	JJ
41406	995	24	for	for	IN
41406	995	25	paper	paper	NN
41406	995	26	-	-	HYPH
41406	995	27	bag	bag	NN
41406	995	28	cooking	cooking	NN
41406	995	29	cost	cost	VBD
41406	995	30	the	the	DT
41406	995	31	merest	merest	NN
41406	995	32	trifle	trifle	NN
41406	995	33	.	.	.
41406	996	1	Only	only	RB
41406	996	2	those	those	DT
41406	996	3	who	who	WP
41406	996	4	live	live	VBP
41406	996	5	in	in	IN
41406	996	6	small	small	JJ
41406	996	7	houses	house	NNS
41406	996	8	or	or	CC
41406	996	9	flats	flat	NNS
41406	996	10	know	know	VBP
41406	996	11	the	the	DT
41406	996	12	misery	misery	NN
41406	996	13	of	of	IN
41406	996	14	having	have	VBG
41406	996	15	each	each	DT
41406	996	16	meal	meal	NN
41406	996	17	heralded	herald	VBN
41406	996	18	by	by	IN
41406	996	19	a	a	DT
41406	996	20	violent	violent	JJ
41406	996	21	smell	smell	NN
41406	996	22	of	of	IN
41406	996	23	cooking	cooking	NN
41406	996	24	,	,	,
41406	996	25	which	which	WDT
41406	996	26	invades	invade	VBZ
41406	996	27	every	every	DT
41406	996	28	room	room	NN
41406	996	29	,	,	,
41406	996	30	and	and	CC
41406	996	31	robs	rob	VBZ
41406	996	32	the	the	DT
41406	996	33	average	average	JJ
41406	996	34	person	person	NN
41406	996	35	of	of	IN
41406	996	36	all	all	DT
41406	996	37	appetite	appetite	NN
41406	996	38	;	;	:
41406	996	39	the	the	DT
41406	996	40	tenant	tenant	NN
41406	996	41	of	of	IN
41406	996	42	those	those	DT
41406	996	43	uncomfortable	uncomfortable	JJ
41406	996	44	dwelling	dwelling	NN
41406	996	45	-	-	HYPH
41406	996	46	places	place	NNS
41406	996	47	known	know	VBN
41406	996	48	as	as	IN
41406	996	49	"	"	``
41406	996	50	Maisonettes	Maisonettes	NNPS
41406	996	51	"	"	''
41406	996	52	knows	know	VBZ
41406	996	53	only	only	RB
41406	996	54	too	too	RB
41406	996	55	well	well	RB
41406	996	56	what	what	WP
41406	996	57	it	-PRON-	PRP
41406	996	58	is	be	VBZ
41406	996	59	to	to	TO
41406	996	60	inhale	inhale	VB
41406	996	61	the	the	DT
41406	996	62	fragrance	fragrance	NN
41406	996	63	of	of	IN
41406	996	64	the	the	DT
41406	996	65	downstairs	downstairs	NN
41406	996	66	burned	burn	VBD
41406	996	67	onion	onion	NN
41406	996	68	or	or	CC
41406	996	69	frying	fry	VBG
41406	996	70	bloater	bloater	NN
41406	996	71	;	;	,
41406	996	72	while	while	IN
41406	996	73	the	the	DT
41406	996	74	occupants	occupant	NNS
41406	996	75	of	of	IN
41406	996	76	the	the	DT
41406	996	77	lower	low	JJR
41406	996	78	maisonette	maisonette	NN
41406	996	79	suffer	suffer	VBP
41406	996	80	from	from	IN
41406	996	81	audible	audible	JJ
41406	996	82	and	and	CC
41406	996	83	pungent	pungent	JJ
41406	996	84	remarks	remark	NNS
41406	996	85	upon	upon	IN
41406	996	86	the	the	DT
41406	996	87	odours	odour	NNS
41406	996	88	from	from	IN
41406	996	89	their	-PRON-	PRP$
41406	996	90	kitchen	kitchen	NN
41406	996	91	,	,	,
41406	996	92	remarks	remark	NNS
41406	996	93	which	which	WDT
41406	996	94	frequently	frequently	RB
41406	996	95	lead	lead	VBP
41406	996	96	to	to	IN
41406	996	97	friction	friction	NN
41406	996	98	.	.	.
41406	997	1	Now	now	RB
41406	997	2	,	,	,
41406	997	3	paper	paper	NN
41406	997	4	-	-	HYPH
41406	997	5	bag	bag	NN
41406	997	6	cookery	cookery	NN
41406	997	7	does	do	VBZ
41406	997	8	not	not	RB
41406	997	9	smell	smell	VB
41406	997	10	.	.	.
41406	998	1	Paper	paper	NN
41406	998	2	bags	bag	NNS
41406	998	3	are	be	VBP
41406	998	4	cheap	cheap	JJ
41406	998	5	.	.	.
41406	999	1	The	the	DT
41406	999	2	young	young	JJ
41406	999	3	couple	couple	NN
41406	999	4	setting	set	VBG
41406	999	5	up	up	RP
41406	999	6	modestly	modestly	RB
41406	999	7	in	in	IN
41406	999	8	life	life	NN
41406	999	9	are	be	VBP
41406	999	10	spared	spare	VBN
41406	999	11	the	the	DT
41406	999	12	outlay	outlay	NN
41406	999	13	of	of	IN
41406	999	14	an	an	DT
41406	999	15	expensive	expensive	JJ
41406	999	16	range	range	NN
41406	999	17	of	of	IN
41406	999	18	cooking	cooking	NN
41406	999	19	utensils	utensil	NNS
41406	999	20	;	;	:
41406	999	21	the	the	DT
41406	999	22	occupant	occupant	NN
41406	999	23	of	of	IN
41406	999	24	cramped	cramp	VBN
41406	999	25	apartments	apartment	NNS
41406	999	26	has	have	VBZ
41406	999	27	not	not	RB
41406	999	28	to	to	TO
41406	999	29	endure	endure	VB
41406	999	30	the	the	DT
41406	999	31	obtrusive	obtrusive	JJ
41406	999	32	little	little	JJ
41406	999	33	kitchen	kitchen	NN
41406	999	34	in	in	IN
41406	999	35	bed	bed	NN
41406	999	36	-	-	,
41406	999	37	or	or	CC
41406	999	38	sitting	sitting	NN
41406	999	39	-	-	HYPH
41406	999	40	room	room	NN
41406	999	41	,	,	,
41406	999	42	and	and	CC
41406	999	43	the	the	DT
41406	999	44	thrifty	thrifty	JJ
41406	999	45	housewife	housewife	NN
41406	999	46	has	have	VBZ
41406	999	47	not	not	RB
41406	999	48	the	the	DT
41406	999	49	continual	continual	JJ
41406	999	50	necessity	necessity	NN
41406	999	51	of	of	IN
41406	999	52	replacing	replace	VBG
41406	999	53	a	a	DT
41406	999	54	worn	wear	VBN
41406	999	55	-	-	HYPH
41406	999	56	out	out	RP
41406	999	57	saucepan	saucepan	NN
41406	999	58	or	or	CC
41406	999	59	burnt	burn	VBN
41406	999	60	-	-	HYPH
41406	999	61	out	out	RP
41406	999	62	frying	frying	NN
41406	999	63	-	-	HYPH
41406	999	64	pan	pan	NN
41406	999	65	.	.	.
41406	1000	1	And	and	CC
41406	1000	2	these	these	DT
41406	1000	3	things	thing	NNS
41406	1000	4	run	run	VBP
41406	1000	5	into	into	IN
41406	1000	6	money	money	NN
41406	1000	7	.	.	.
41406	1001	1	All	all	DT
41406	1001	2	that	that	WDT
41406	1001	3	is	be	VBZ
41406	1001	4	necessary	necessary	JJ
41406	1001	5	for	for	IN
41406	1001	6	the	the	DT
41406	1001	7	equipment	equipment	NN
41406	1001	8	of	of	IN
41406	1001	9	the	the	DT
41406	1001	10	up	up	RB
41406	1001	11	-	-	HYPH
41406	1001	12	to	to	IN
41406	1001	13	-	-	HYPH
41406	1001	14	date	date	NN
41406	1001	15	paper	paper	NN
41406	1001	16	-	-	HYPH
41406	1001	17	bag	bag	NN
41406	1001	18	cook	cook	NN
41406	1001	19	is	be	VBZ
41406	1001	20	,	,	,
41406	1001	21	of	of	IN
41406	1001	22	course	course	NN
41406	1001	23	,	,	,
41406	1001	24	a	a	DT
41406	1001	25	kettle	kettle	NN
41406	1001	26	for	for	IN
41406	1001	27	boiling	boiling	NN
41406	1001	28	water	water	NN
41406	1001	29	,	,	,
41406	1001	30	a	a	DT
41406	1001	31	conservative	conservative	JJ
41406	1001	32	boilerette	boilerette	NN
41406	1001	33	(	(	-LRB-
41406	1001	34	Welbank	Welbank	NNP
41406	1001	35	)	)	-RRB-
41406	1001	36	for	for	IN
41406	1001	37	the	the	DT
41406	1001	38	cooking	cooking	NN
41406	1001	39	of	of	IN
41406	1001	40	these	these	DT
41406	1001	41	few	few	JJ
41406	1001	42	dishes	dish	NNS
41406	1001	43	not	not	RB
41406	1001	44	amenable	amenable	JJ
41406	1001	45	to	to	IN
41406	1001	46	paper	paper	NN
41406	1001	47	-	-	HYPH
41406	1001	48	bag	bag	NN
41406	1001	49	treatment	treatment	NN
41406	1001	50	,	,	,
41406	1001	51	and	and	CC
41406	1001	52	an	an	DT
41406	1001	53	egg	egg	NNP
41406	1001	54	saucepan	saucepan	NN
41406	1001	55	.	.	.
41406	1002	1	For	for	IN
41406	1002	2	though	though	IN
41406	1002	3	eggs	egg	NNS
41406	1002	4	are	be	VBP
41406	1002	5	delicious	delicious	JJ
41406	1002	6	cooked	cook	VBN
41406	1002	7	in	in	IN
41406	1002	8	a	a	DT
41406	1002	9	paper	paper	NN
41406	1002	10	bag	bag	NN
41406	1002	11	,	,	,
41406	1002	12	it	-PRON-	PRP
41406	1002	13	would	would	MD
41406	1002	14	be	be	VB
41406	1002	15	an	an	DT
41406	1002	16	extravagance	extravagance	NN
41406	1002	17	to	to	TO
41406	1002	18	light	light	VB
41406	1002	19	the	the	DT
41406	1002	20	oven	oven	NN
41406	1002	21	up	up	RP
41406	1002	22	for	for	IN
41406	1002	23	that	that	DT
41406	1002	24	purpose	purpose	NN
41406	1002	25	alone	alone	RB
41406	1002	26	.	.	.
41406	1003	1	Perhaps	perhaps	RB
41406	1003	2	a	a	DT
41406	1003	3	frying	frying	JJ
41406	1003	4	-	-	HYPH
41406	1003	5	pan	pan	NN
41406	1003	6	might	may	MD
41406	1003	7	also	also	RB
41406	1003	8	be	be	VB
41406	1003	9	included	include	VBN
41406	1003	10	,	,	,
41406	1003	11	but	but	CC
41406	1003	12	the	the	DT
41406	1003	13	rest	rest	NN
41406	1003	14	of	of	IN
41406	1003	15	the	the	DT
41406	1003	16	kitchen	kitchen	NN
41406	1003	17	outfit	outfit	NN
41406	1003	18	may	may	MD
41406	1003	19	consist	consist	VB
41406	1003	20	entirely	entirely	RB
41406	1003	21	of	of	IN
41406	1003	22	"	"	``
41406	1003	23	Papakuk	Papakuk	NNP
41406	1003	24	"	"	''
41406	1003	25	bags	bag	NNS
41406	1003	26	.	.	.
41406	1004	1	DOING	do	VBG
41406	1004	2	WITHOUT	without	IN
41406	1004	3	A	a	DT
41406	1004	4	KITCHEN	kitchen	NN
41406	1004	5	.	.	.
41406	1005	1	With	with	IN
41406	1005	2	the	the	DT
41406	1005	3	aid	aid	NN
41406	1005	4	of	of	IN
41406	1005	5	paper	paper	NN
41406	1005	6	-	-	HYPH
41406	1005	7	bag	bag	NN
41406	1005	8	cookery	cookery	NN
41406	1005	9	,	,	,
41406	1005	10	the	the	DT
41406	1005	11	up	up	RB
41406	1005	12	-	-	HYPH
41406	1005	13	to	to	IN
41406	1005	14	-	-	HYPH
41406	1005	15	date	date	NN
41406	1005	16	householder	householder	NN
41406	1005	17	may	may	MD
41406	1005	18	eliminate	eliminate	VB
41406	1005	19	the	the	DT
41406	1005	20	kitchen	kitchen	NN
41406	1005	21	altogether	altogether	RB
41406	1005	22	,	,	,
41406	1005	23	thus	thus	RB
41406	1005	24	gaining	gain	VBG
41406	1005	25	another	another	DT
41406	1005	26	room	room	NN
41406	1005	27	.	.	.
41406	1006	1	The	the	DT
41406	1006	2	small	small	JJ
41406	1006	3	flat	flat	NN
41406	1006	4	at	at	IN
41406	1006	5	a	a	DT
41406	1006	6	moderate	moderate	JJ
41406	1006	7	rent	rent	NN
41406	1006	8	usually	usually	RB
41406	1006	9	consists	consist	VBZ
41406	1006	10	of	of	IN
41406	1006	11	one	one	CD
41406	1006	12	sitting	sitting	NN
41406	1006	13	-	-	HYPH
41406	1006	14	room	room	NN
41406	1006	15	,	,	,
41406	1006	16	two	two	CD
41406	1006	17	bedrooms	bedroom	NNS
41406	1006	18	,	,	,
41406	1006	19	a	a	DT
41406	1006	20	kitchen	kitchen	NN
41406	1006	21	,	,	,
41406	1006	22	and	and	CC
41406	1006	23	a	a	DT
41406	1006	24	bathroom	bathroom	NN
41406	1006	25	.	.	.
41406	1007	1	It	-PRON-	PRP
41406	1007	2	is	be	VBZ
41406	1007	3	equally	equally	RB
41406	1007	4	unpleasant	unpleasant	JJ
41406	1007	5	to	to	TO
41406	1007	6	sit	sit	VB
41406	1007	7	in	in	IN
41406	1007	8	the	the	DT
41406	1007	9	room	room	NN
41406	1007	10	in	in	IN
41406	1007	11	which	which	WDT
41406	1007	12	one	one	PRP
41406	1007	13	has	have	VBZ
41406	1007	14	just	just	RB
41406	1007	15	dined	dine	VBN
41406	1007	16	,	,	,
41406	1007	17	or	or	CC
41406	1007	18	to	to	TO
41406	1007	19	take	take	VB
41406	1007	20	meals	meal	NNS
41406	1007	21	in	in	IN
41406	1007	22	the	the	DT
41406	1007	23	room	room	NN
41406	1007	24	where	where	WRB
41406	1007	25	they	-PRON-	PRP
41406	1007	26	have	have	VBP
41406	1007	27	just	just	RB
41406	1007	28	been	be	VBN
41406	1007	29	cooked	cook	VBN
41406	1007	30	.	.	.
41406	1008	1	With	with	IN
41406	1008	2	a	a	DT
41406	1008	3	little	little	JJ
41406	1008	4	contrivance	contrivance	NN
41406	1008	5	and	and	CC
41406	1008	6	ingenuity	ingenuity	NN
41406	1008	7	,	,	,
41406	1008	8	the	the	DT
41406	1008	9	kitchen	kitchen	NN
41406	1008	10	may	may	MD
41406	1008	11	be	be	VB
41406	1008	12	transformed	transform	VBN
41406	1008	13	into	into	IN
41406	1008	14	a	a	DT
41406	1008	15	neat	neat	JJ
41406	1008	16	little	little	JJ
41406	1008	17	dining	dining	NN
41406	1008	18	-	-	HYPH
41406	1008	19	room	room	NN
41406	1008	20	,	,	,
41406	1008	21	a	a	DT
41406	1008	22	gas	gas	NN
41406	1008	23	stove	stove	NN
41406	1008	24	erected	erect	VBN
41406	1008	25	in	in	IN
41406	1008	26	any	any	DT
41406	1008	27	convenient	convenient	JJ
41406	1008	28	recess	recess	NN
41406	1008	29	or	or	CC
41406	1008	30	in	in	IN
41406	1008	31	the	the	DT
41406	1008	32	bathroom	bathroom	NN
41406	1008	33	,	,	,
41406	1008	34	and	and	CC
41406	1008	35	with	with	IN
41406	1008	36	paper	paper	NN
41406	1008	37	-	-	HYPH
41406	1008	38	bag	bag	NN
41406	1008	39	cookery	cookery	NN
41406	1008	40	,	,	,
41406	1008	41	nothing	nothing	NN
41406	1008	42	more	more	RBR
41406	1008	43	elaborate	elaborate	JJ
41406	1008	44	will	will	MD
41406	1008	45	be	be	VB
41406	1008	46	needed	need	VBN
41406	1008	47	.	.	.
41406	1009	1	BEDROOM	BEDROOM	NNP
41406	1009	2	COOKERY	cookery	NN
41406	1009	3	.	.	.
41406	1010	1	For	for	IN
41406	1010	2	the	the	DT
41406	1010	3	business	business	NN
41406	1010	4	woman	woman	NN
41406	1010	5	,	,	,
41406	1010	6	living	live	VBG
41406	1010	7	in	in	IN
41406	1010	8	one	one	CD
41406	1010	9	room	room	NN
41406	1010	10	,	,	,
41406	1010	11	ordinary	ordinary	JJ
41406	1010	12	cooking	cooking	NN
41406	1010	13	is	be	VBZ
41406	1010	14	out	out	IN
41406	1010	15	of	of	IN
41406	1010	16	the	the	DT
41406	1010	17	question	question	NN
41406	1010	18	,	,	,
41406	1010	19	yet	yet	CC
41406	1010	20	most	most	JJS
41406	1010	21	landladies	landlady	NNS
41406	1010	22	refuse	refuse	VBP
41406	1010	23	to	to	TO
41406	1010	24	cook	cook	VB
41406	1010	25	for	for	IN
41406	1010	26	their	-PRON-	PRP$
41406	1010	27	lodgers	lodger	NNS
41406	1010	28	,	,	,
41406	1010	29	except	except	IN
41406	1010	30	at	at	IN
41406	1010	31	a	a	DT
41406	1010	32	high	high	JJ
41406	1010	33	charge	charge	NN
41406	1010	34	,	,	,
41406	1010	35	and	and	CC
41406	1010	36	restaurant	restaurant	NN
41406	1010	37	living	living	NN
41406	1010	38	is	be	VBZ
41406	1010	39	expensive	expensive	JJ
41406	1010	40	.	.	.
41406	1011	1	Ordinary	ordinary	JJ
41406	1011	2	cooking	cooking	NN
41406	1011	3	,	,	,
41406	1011	4	too	too	RB
41406	1011	5	,	,	,
41406	1011	6	means	mean	VBZ
41406	1011	7	more	more	RBR
41406	1011	8	or	or	CC
41406	1011	9	less	less	RBR
41406	1011	10	heat	heat	NN
41406	1011	11	and	and	CC
41406	1011	12	odours	odour	NNS
41406	1011	13	,	,	,
41406	1011	14	incompatible	incompatible	JJ
41406	1011	15	with	with	IN
41406	1011	16	keeping	keep	VBG
41406	1011	17	the	the	DT
41406	1011	18	one	one	CD
41406	1011	19	room	room	NN
41406	1011	20	fresh	fresh	JJ
41406	1011	21	and	and	CC
41406	1011	22	neat	neat	JJ
41406	1011	23	.	.	.
41406	1012	1	In	in	IN
41406	1012	2	this	this	DT
41406	1012	3	case	case	NN
41406	1012	4	,	,	,
41406	1012	5	too	too	RB
41406	1012	6	,	,	,
41406	1012	7	paper	paper	NN
41406	1012	8	-	-	HYPH
41406	1012	9	bag	bag	NN
41406	1012	10	cookery	cookery	NN
41406	1012	11	solves	solve	VBZ
41406	1012	12	the	the	DT
41406	1012	13	difficulty	difficulty	NN
41406	1012	14	.	.	.
41406	1013	1	"	"	``
41406	1013	2	WILD	wild	JJ
41406	1013	3	WEST	west	NN
41406	1013	4	"	"	''
41406	1013	5	COOKERY	cookery	NN
41406	1013	6	.	.	.
41406	1014	1	Paper	paper	NN
41406	1014	2	-	-	HYPH
41406	1014	3	bag	bag	NN
41406	1014	4	cookery	cookery	NN
41406	1014	5	has	have	VBZ
41406	1014	6	been	be	VBN
41406	1014	7	seized	seize	VBN
41406	1014	8	upon	upon	IN
41406	1014	9	with	with	IN
41406	1014	10	thankfulness	thankfulness	NN
41406	1014	11	by	by	IN
41406	1014	12	a	a	DT
41406	1014	13	girl	girl	NN
41406	1014	14	who	who	WP
41406	1014	15	went	go	VBD
41406	1014	16	out	out	RP
41406	1014	17	to	to	TO
41406	1014	18	keep	keep	VB
41406	1014	19	house	house	NN
41406	1014	20	for	for	IN
41406	1014	21	a	a	DT
41406	1014	22	brother	brother	NN
41406	1014	23	in	in	IN
41406	1014	24	the	the	DT
41406	1014	25	"	"	``
41406	1014	26	Wild	Wild	NNP
41406	1014	27	West	West	NNP
41406	1014	28	,	,	,
41406	1014	29	"	"	''
41406	1014	30	and	and	CC
41406	1014	31	found	find	VBD
41406	1014	32	the	the	DT
41406	1014	33	toil	toil	NN
41406	1014	34	of	of	IN
41406	1014	35	cooking	cook	VBG
41406	1014	36	with	with	IN
41406	1014	37	rough	rough	JJ
41406	1014	38	and	and	CC
41406	1014	39	old	old	JJ
41406	1014	40	-	-	HYPH
41406	1014	41	fashioned	fashioned	JJ
41406	1014	42	utensils	utensil	NNS
41406	1014	43	beyond	beyond	IN
41406	1014	44	her	-PRON-	PRP$
41406	1014	45	capacity	capacity	NN
41406	1014	46	.	.	.
41406	1015	1	So	so	RB
41406	1015	2	incessant	incessant	JJ
41406	1015	3	were	be	VBD
41406	1015	4	her	-PRON-	PRP$
41406	1015	5	labours	labour	NNS
41406	1015	6	,	,	,
41406	1015	7	so	so	RB
41406	1015	8	unsatisfactory	unsatisfactory	JJ
41406	1015	9	the	the	DT
41406	1015	10	results	result	NNS
41406	1015	11	,	,	,
41406	1015	12	that	that	IN
41406	1015	13	she	-PRON-	PRP
41406	1015	14	hailed	hail	VBD
41406	1015	15	with	with	IN
41406	1015	16	joy	joy	NN
41406	1015	17	and	and	CC
41406	1015	18	gratitude	gratitude	VB
41406	1015	19	a	a	DT
41406	1015	20	newspaper	newspaper	NN
41406	1015	21	article	article	NN
41406	1015	22	and	and	CC
41406	1015	23	some	some	DT
41406	1015	24	bags	bag	NNS
41406	1015	25	sent	send	VBD
41406	1015	26	her	-PRON-	PRP
41406	1015	27	by	by	IN
41406	1015	28	a	a	DT
41406	1015	29	compassionate	compassionate	JJ
41406	1015	30	relative	relative	NN
41406	1015	31	,	,	,
41406	1015	32	and	and	CC
41406	1015	33	now	now	RB
41406	1015	34	writes	write	VBZ
41406	1015	35	triumphantly	triumphantly	RB
41406	1015	36	that	that	IN
41406	1015	37	all	all	DT
41406	1015	38	her	-PRON-	PRP$
41406	1015	39	cookery	cookery	JJ
41406	1015	40	troubles	trouble	NNS
41406	1015	41	are	be	VBP
41406	1015	42	over	over	RB
41406	1015	43	.	.	.
41406	1016	1	INVALID	INVALID	NNP
41406	1016	2	DIET	DIET	NNP
41406	1016	3	.	.	.
41406	1017	1	How	how	WRB
41406	1017	2	weary	weary	JJ
41406	1017	3	invalids	invalid	NNS
41406	1017	4	get	get	VBP
41406	1017	5	of	of	IN
41406	1017	6	the	the	DT
41406	1017	7	eternal	eternal	JJ
41406	1017	8	boiled	boil	VBN
41406	1017	9	whiting	whiting	NN
41406	1017	10	and	and	CC
41406	1017	11	boiled	boiled	JJ
41406	1017	12	chicken	chicken	NN
41406	1017	13	is	be	VBZ
41406	1017	14	well	well	RB
41406	1017	15	known	known	JJ
41406	1017	16	.	.	.
41406	1018	1	The	the	DT
41406	1018	2	poor	poor	JJ
41406	1018	3	invalid	invalid	NN
41406	1018	4	who	who	WP
41406	1018	5	besought	beseech	VBD
41406	1018	6	his	-PRON-	PRP$
41406	1018	7	doctor	doctor	NN
41406	1018	8	's	's	POS
41406	1018	9	permission	permission	NN
41406	1018	10	to	to	TO
41406	1018	11	have	have	VB
41406	1018	12	his	-PRON-	PRP$
41406	1018	13	whiting	white	VBG
41406	1018	14	fried	fry	VBN
41406	1018	15	,	,	,
41406	1018	16	and	and	CC
41406	1018	17	who	who	WP
41406	1018	18	,	,	,
41406	1018	19	receiving	receive	VBG
41406	1018	20	it	-PRON-	PRP
41406	1018	21	with	with	IN
41406	1018	22	the	the	DT
41406	1018	23	proviso	proviso	NN
41406	1018	24	it	-PRON-	PRP
41406	1018	25	should	should	MD
41406	1018	26	be	be	VB
41406	1018	27	fried	fry	VBN
41406	1018	28	in	in	IN
41406	1018	29	water	water	NN
41406	1018	30	,	,	,
41406	1018	31	burst	burst	VBN
41406	1018	32	into	into	IN
41406	1018	33	tears	tear	NNS
41406	1018	34	when	when	WRB
41406	1018	35	the	the	DT
41406	1018	36	dish	dish	NN
41406	1018	37	was	be	VBD
41406	1018	38	set	set	VBN
41406	1018	39	before	before	IN
41406	1018	40	him	-PRON-	PRP
41406	1018	41	,	,	,
41406	1018	42	would	would	MD
41406	1018	43	have	have	VB
41406	1018	44	been	be	VBN
41406	1018	45	charmed	charm	VBN
41406	1018	46	with	with	IN
41406	1018	47	the	the	DT
41406	1018	48	fish	fish	NN
41406	1018	49	cooked	cook	VBN
41406	1018	50	in	in	IN
41406	1018	51	a	a	DT
41406	1018	52	paper	paper	NN
41406	1018	53	bag	bag	NN
41406	1018	54	.	.	.
41406	1019	1	A	a	DT
41406	1019	2	whiting	whiting	NN
41406	1019	3	,	,	,
41406	1019	4	a	a	DT
41406	1019	5	chop	chop	NN
41406	1019	6	,	,	,
41406	1019	7	a	a	DT
41406	1019	8	fillet	fillet	NN
41406	1019	9	of	of	IN
41406	1019	10	chicken	chicken	NN
41406	1019	11	thus	thus	RB
41406	1019	12	cooked	cook	VBN
41406	1019	13	are	be	VBP
41406	1019	14	all	all	RB
41406	1019	15	as	as	RB
41406	1019	16	savoury	savoury	JJ
41406	1019	17	as	as	IN
41406	1019	18	if	if	IN
41406	1019	19	fried	fry	VBN
41406	1019	20	,	,	,
41406	1019	21	yet	yet	RB
41406	1019	22	as	as	IN
41406	1019	23	light	light	JJ
41406	1019	24	and	and	CC
41406	1019	25	digestible	digestible	JJ
41406	1019	26	as	as	IN
41406	1019	27	when	when	WRB
41406	1019	28	boiled	boil	VBN
41406	1019	29	.	.	.
41406	1020	1	INVALID	INVALID	NNP
41406	1020	2	'S	be	VBZ
41406	1020	3	CHOPS	CHOPS	NNP
41406	1020	4	.	.	.
41406	1021	1	Trim	trim	VB
41406	1021	2	every	every	DT
41406	1021	3	morsel	morsel	NN
41406	1021	4	of	of	IN
41406	1021	5	fat	fat	NN
41406	1021	6	from	from	IN
41406	1021	7	the	the	DT
41406	1021	8	chop	chop	NN
41406	1021	9	,	,	,
41406	1021	10	and	and	CC
41406	1021	11	put	put	VBD
41406	1021	12	it	-PRON-	PRP
41406	1021	13	without	without	IN
41406	1021	14	water	water	NN
41406	1021	15	or	or	CC
41406	1021	16	seasoning	seasoning	NN
41406	1021	17	into	into	IN
41406	1021	18	a	a	DT
41406	1021	19	very	very	RB
41406	1021	20	well	well	RB
41406	1021	21	greased	greased	JJ
41406	1021	22	bag	bag	NN
41406	1021	23	.	.	.
41406	1022	1	Cook	cook	VB
41406	1022	2	it	-PRON-	PRP
41406	1022	3	fifteen	fifteen	CD
41406	1022	4	or	or	CC
41406	1022	5	twenty	twenty	CD
41406	1022	6	minutes	minute	NNS
41406	1022	7	according	accord	VBG
41406	1022	8	to	to	IN
41406	1022	9	the	the	DT
41406	1022	10	thickness	thickness	NN
41406	1022	11	,	,	,
41406	1022	12	and	and	CC
41406	1022	13	serve	serve	VB
41406	1022	14	it	-PRON-	PRP
41406	1022	15	with	with	IN
41406	1022	16	any	any	DT
41406	1022	17	seasoning	seasoning	NN
41406	1022	18	or	or	CC
41406	1022	19	sauce	sauce	VB
41406	1022	20	the	the	DT
41406	1022	21	doctor	doctor	NN
41406	1022	22	sanctions	sanction	NNS
41406	1022	23	.	.	.
41406	1023	1	INVALID	INVALID	NNP
41406	1023	2	'S	's	POS
41406	1023	3	CHICKEN	CHICKEN	NNS
41406	1023	4	.	.	.
41406	1024	1	With	with	IN
41406	1024	2	a	a	DT
41406	1024	3	very	very	RB
41406	1024	4	sharp	sharp	JJ
41406	1024	5	knife	knife	NN
41406	1024	6	,	,	,
41406	1024	7	cut	cut	VBD
41406	1024	8	neat	neat	JJ
41406	1024	9	fillets	fillet	NNS
41406	1024	10	from	from	IN
41406	1024	11	the	the	DT
41406	1024	12	breast	breast	NN
41406	1024	13	of	of	IN
41406	1024	14	a	a	DT
41406	1024	15	plump	plump	JJ
41406	1024	16	chicken	chicken	NN
41406	1024	17	;	;	:
41406	1024	18	brush	brush	VB
41406	1024	19	each	each	DT
41406	1024	20	fillet	fillet	NN
41406	1024	21	over	over	RP
41406	1024	22	with	with	IN
41406	1024	23	oiled	oiled	JJ
41406	1024	24	butter	butter	NN
41406	1024	25	,	,	,
41406	1024	26	put	put	VBN
41406	1024	27	into	into	IN
41406	1024	28	a	a	DT
41406	1024	29	greased	grease	VBN
41406	1024	30	bag	bag	NN
41406	1024	31	,	,	,
41406	1024	32	and	and	CC
41406	1024	33	cook	cook	VB
41406	1024	34	fifteen	fifteen	CD
41406	1024	35	minutes	minute	NNS
41406	1024	36	.	.	.
41406	1025	1	INVALID	INVALID	NNP
41406	1025	2	'S	be	VBZ
41406	1025	3	WHITING	whiting	NN
41406	1025	4	.	.	.
41406	1026	1	Choose	choose	VB
41406	1026	2	a	a	DT
41406	1026	3	good	good	JJ
41406	1026	4	-	-	HYPH
41406	1026	5	sized	sized	JJ
41406	1026	6	but	but	CC
41406	1026	7	not	not	RB
41406	1026	8	coarse	coarse	JJ
41406	1026	9	whiting	whiting	NN
41406	1026	10	;	;	:
41406	1026	11	have	have	VBP
41406	1026	12	it	-PRON-	PRP
41406	1026	13	filleted	fillet	VBN
41406	1026	14	;	;	:
41406	1026	15	roll	roll	VB
41406	1026	16	up	up	RP
41406	1026	17	each	each	DT
41406	1026	18	fillet	fillet	NN
41406	1026	19	and	and	CC
41406	1026	20	put	put	VBD
41406	1026	21	them	-PRON-	PRP
41406	1026	22	into	into	IN
41406	1026	23	a	a	DT
41406	1026	24	thickly	thickly	JJ
41406	1026	25	buttered	butter	VBN
41406	1026	26	bag	bag	NN
41406	1026	27	with	with	IN
41406	1026	28	one	one	CD
41406	1026	29	tablespoonful	tablespoonful	NN
41406	1026	30	of	of	IN
41406	1026	31	milk	milk	NN
41406	1026	32	.	.	.
41406	1027	1	Cook	cook	VB
41406	1027	2	ten	ten	CD
41406	1027	3	minutes	minute	NNS
41406	1027	4	.	.	.
41406	1028	1	INVALID	INVALID	NNP
41406	1028	2	'S	'S	NNP
41406	1028	3	PORRIDGE	PORRIDGE	NNP
41406	1028	4	.	.	.
41406	1029	1	This	this	DT
41406	1029	2	may	may	MD
41406	1029	3	be	be	VB
41406	1029	4	cooked	cook	VBN
41406	1029	5	in	in	IN
41406	1029	6	a	a	DT
41406	1029	7	buttered	butter	VBN
41406	1029	8	bag	bag	NN
41406	1029	9	alone	alone	RB
41406	1029	10	,	,	,
41406	1029	11	or	or	CC
41406	1029	12	cooked	cook	VBN
41406	1029	13	in	in	IN
41406	1029	14	a	a	DT
41406	1029	15	dish	dish	NN
41406	1029	16	enveloped	envelop	VBN
41406	1029	17	in	in	IN
41406	1029	18	a	a	DT
41406	1029	19	bag	bag	NN
41406	1029	20	.	.	.
41406	1030	1	Both	both	DT
41406	1030	2	methods	method	NNS
41406	1030	3	are	be	VBP
41406	1030	4	excellent	excellent	JJ
41406	1030	5	.	.	.
41406	1031	1	For	for	IN
41406	1031	2	the	the	DT
41406	1031	3	first	first	JJ
41406	1031	4	,	,	,
41406	1031	5	take	take	VB
41406	1031	6	a	a	DT
41406	1031	7	pint	pint	NN
41406	1031	8	of	of	IN
41406	1031	9	milk	milk	NN
41406	1031	10	and	and	CC
41406	1031	11	add	add	VB
41406	1031	12	when	when	WRB
41406	1031	13	boiling	boil	VBG
41406	1031	14	enough	enough	JJ
41406	1031	15	rolled	roll	VBN
41406	1031	16	oats	oats	NN
41406	1031	17	to	to	TO
41406	1031	18	make	make	VB
41406	1031	19	a	a	DT
41406	1031	20	batter	batter	NN
41406	1031	21	;	;	:
41406	1031	22	add	add	VB
41406	1031	23	salt	salt	NN
41406	1031	24	to	to	IN
41406	1031	25	taste	taste	NN
41406	1031	26	,	,	,
41406	1031	27	and	and	CC
41406	1031	28	put	put	VBD
41406	1031	29	into	into	IN
41406	1031	30	a	a	DT
41406	1031	31	well	well	RB
41406	1031	32	buttered	butter	VBN
41406	1031	33	bag	bag	NN
41406	1031	34	and	and	CC
41406	1031	35	cook	cook	VBP
41406	1031	36	twenty	twenty	CD
41406	1031	37	minutes	minute	NNS
41406	1031	38	.	.	.
41406	1032	1	If	if	IN
41406	1032	2	a	a	DT
41406	1032	3	dish	dish	NN
41406	1032	4	be	be	VB
41406	1032	5	used	use	VBN
41406	1032	6	,	,	,
41406	1032	7	the	the	DT
41406	1032	8	porridge	porridge	NN
41406	1032	9	may	may	MD
41406	1032	10	be	be	VB
41406	1032	11	made	make	VBN
41406	1032	12	thinner	thin	JJR
41406	1032	13	,	,	,
41406	1032	14	and	and	CC
41406	1032	15	must	must	MD
41406	1032	16	be	be	VB
41406	1032	17	cooked	cook	VBN
41406	1032	18	longer	long	RBR
41406	1032	19	,	,	,
41406	1032	20	about	about	RB
41406	1032	21	thirty	thirty	CD
41406	1032	22	minutes	minute	NNS
41406	1032	23	.	.	.
41406	1033	1	If	if	IN
41406	1033	2	the	the	DT
41406	1033	3	ordinary	ordinary	JJ
41406	1033	4	medium	medium	JJ
41406	1033	5	oatmeal	oatmeal	NN
41406	1033	6	be	be	VB
41406	1033	7	used	use	VBN
41406	1033	8	,	,	,
41406	1033	9	it	-PRON-	PRP
41406	1033	10	must	must	MD
41406	1033	11	be	be	VB
41406	1033	12	soaked	soak	VBN
41406	1033	13	in	in	IN
41406	1033	14	cold	cold	JJ
41406	1033	15	water	water	NN
41406	1033	16	overnight	overnight	RB
41406	1033	17	,	,	,
41406	1033	18	in	in	IN
41406	1033	19	a	a	DT
41406	1033	20	pie	pie	NN
41406	1033	21	-	-	HYPH
41406	1033	22	dish	dish	NN
41406	1033	23	.	.	.
41406	1034	1	Next	next	JJ
41406	1034	2	morning	morning	NN
41406	1034	3	,	,	,
41406	1034	4	add	add	VB
41406	1034	5	as	as	RB
41406	1034	6	much	much	RB
41406	1034	7	more	more	JJR
41406	1034	8	water	water	NN
41406	1034	9	as	as	IN
41406	1034	10	will	will	MD
41406	1034	11	be	be	VB
41406	1034	12	needed	need	VBN
41406	1034	13	,	,	,
41406	1034	14	add	add	VB
41406	1034	15	a	a	DT
41406	1034	16	little	little	JJ
41406	1034	17	salt	salt	NN
41406	1034	18	.	.	.
41406	1035	1	Put	put	VB
41406	1035	2	the	the	DT
41406	1035	3	dish	dish	NN
41406	1035	4	into	into	IN
41406	1035	5	a	a	DT
41406	1035	6	greased	greased	JJ
41406	1035	7	bag	bag	NN
41406	1035	8	and	and	CC
41406	1035	9	cook	cook	VB
41406	1035	10	forty	forty	CD
41406	1035	11	-	-	HYPH
41406	1035	12	five	five	CD
41406	1035	13	minutes	minute	NNS
41406	1035	14	.	.	.
41406	1036	1	This	this	DT
41406	1036	2	porridge	porridge	NN
41406	1036	3	is	be	VBZ
41406	1036	4	not	not	RB
41406	1036	5	suitable	suitable	JJ
41406	1036	6	for	for	IN
41406	1036	7	invalids	invalid	NNS
41406	1036	8	,	,	,
41406	1036	9	but	but	CC
41406	1036	10	is	be	VBZ
41406	1036	11	excellent	excellent	JJ
41406	1036	12	for	for	IN
41406	1036	13	children	child	NNS
41406	1036	14	.	.	.
41406	1037	1	BREAKFAST	BREAKFAST	NNP
41406	1037	2	DISHES	DISHES	NNP
41406	1037	3	.	.	.
41406	1038	1	There	there	EX
41406	1038	2	are	be	VBP
41406	1038	3	a	a	DT
41406	1038	4	great	great	JJ
41406	1038	5	many	many	JJ
41406	1038	6	breakfast	breakfast	NN
41406	1038	7	dishes	dish	NNS
41406	1038	8	,	,	,
41406	1038	9	besides	besides	IN
41406	1038	10	ham	ham	NN
41406	1038	11	and	and	CC
41406	1038	12	eggs	egg	NNS
41406	1038	13	which	which	WDT
41406	1038	14	are	be	VBP
41406	1038	15	very	very	RB
41406	1038	16	much	much	RB
41406	1038	17	nicer	nice	JJR
41406	1038	18	cooked	cook	VBN
41406	1038	19	in	in	IN
41406	1038	20	a	a	DT
41406	1038	21	paper	paper	NN
41406	1038	22	bag	bag	NN
41406	1038	23	.	.	.
41406	1039	1	LIVER	LIVER	NNP
41406	1039	2	AND	and	CC
41406	1039	3	BACON	BACON	NNP
41406	1039	4	is	be	VBZ
41406	1039	5	one	one	CD
41406	1039	6	.	.	.
41406	1040	1	Cut	cut	VB
41406	1040	2	a	a	DT
41406	1040	3	calf	calf	NN
41406	1040	4	's	's	POS
41406	1040	5	or	or	CC
41406	1040	6	sheep	sheep	NN
41406	1040	7	's	's	POS
41406	1040	8	liver	liver	NN
41406	1040	9	into	into	IN
41406	1040	10	thin	thin	JJ
41406	1040	11	slices	slice	NNS
41406	1040	12	,	,	,
41406	1040	13	flour	flour	NN
41406	1040	14	both	both	DT
41406	1040	15	sides	side	NNS
41406	1040	16	,	,	,
41406	1040	17	sprinkle	sprinkle	VB
41406	1040	18	with	with	IN
41406	1040	19	salt	salt	NN
41406	1040	20	and	and	CC
41406	1040	21	pepper	pepper	NN
41406	1040	22	;	;	,
41406	1040	23	put	put	VBN
41406	1040	24	into	into	IN
41406	1040	25	a	a	DT
41406	1040	26	thickly	thickly	JJ
41406	1040	27	buttered	butter	VBN
41406	1040	28	bag	bag	NN
41406	1040	29	and	and	CC
41406	1040	30	cook	cook	NN
41406	1040	31	for	for	IN
41406	1040	32	about	about	RB
41406	1040	33	ten	ten	CD
41406	1040	34	minutes	minute	NNS
41406	1040	35	.	.	.
41406	1041	1	Meanwhile	meanwhile	RB
41406	1041	2	,	,	,
41406	1041	3	have	have	VBP
41406	1041	4	ready	ready	JJ
41406	1041	5	as	as	IN
41406	1041	6	many	many	JJ
41406	1041	7	thin	thin	JJ
41406	1041	8	rashers	rasher	NNS
41406	1041	9	of	of	IN
41406	1041	10	bacon	bacon	NN
41406	1041	11	as	as	IN
41406	1041	12	there	there	EX
41406	1041	13	are	be	VBP
41406	1041	14	slices	slice	NNS
41406	1041	15	of	of	IN
41406	1041	16	liver	liver	NN
41406	1041	17	and	and	CC
41406	1041	18	put	put	VBD
41406	1041	19	them	-PRON-	PRP
41406	1041	20	in	in	IN
41406	1041	21	a	a	DT
41406	1041	22	bag	bag	NN
41406	1041	23	five	five	CD
41406	1041	24	minutes	minute	NNS
41406	1041	25	before	before	IN
41406	1041	26	the	the	DT
41406	1041	27	liver	liver	NN
41406	1041	28	is	be	VBZ
41406	1041	29	done	do	VBN
41406	1041	30	.	.	.
41406	1042	1	Dish	dish	VB
41406	1042	2	both	both	CC
41406	1042	3	together	together	RB
41406	1042	4	on	on	IN
41406	1042	5	a	a	DT
41406	1042	6	very	very	RB
41406	1042	7	hot	hot	JJ
41406	1042	8	dish	dish	NN
41406	1042	9	and	and	CC
41406	1042	10	serve	serve	VB
41406	1042	11	immediately	immediately	RB
41406	1042	12	.	.	.
41406	1043	1	BROILED	BROILED	NNP
41406	1043	2	KIDNEYS	KIDNEYS	NNP
41406	1043	3	.	.	.
41406	1044	1	This	this	DT
41406	1044	2	is	be	VBZ
41406	1044	3	another	another	DT
41406	1044	4	very	very	RB
41406	1044	5	savoury	savoury	NN
41406	1044	6	breakfast	breakfast	NN
41406	1044	7	dish	dish	NN
41406	1044	8	.	.	.
41406	1045	1	Foreign	foreign	JJ
41406	1045	2	kidneys	kidney	NNS
41406	1045	3	answer	answer	VBP
41406	1045	4	very	very	RB
41406	1045	5	well	well	RB
41406	1045	6	;	;	:
41406	1045	7	skin	skin	VB
41406	1045	8	them	-PRON-	PRP
41406	1045	9	,	,	,
41406	1045	10	cut	cut	VBN
41406	1045	11	in	in	IN
41406	1045	12	halves	half	NNS
41406	1045	13	,	,	,
41406	1045	14	and	and	CC
41406	1045	15	wrap	wrap	VB
41406	1045	16	each	each	DT
41406	1045	17	half	half	NN
41406	1045	18	in	in	IN
41406	1045	19	a	a	DT
41406	1045	20	thin	thin	JJ
41406	1045	21	rasher	rasher	NN
41406	1045	22	of	of	IN
41406	1045	23	fat	fat	JJ
41406	1045	24	bacon	bacon	NN
41406	1045	25	.	.	.
41406	1046	1	Put	put	VB
41406	1046	2	them	-PRON-	PRP
41406	1046	3	on	on	IN
41406	1046	4	a	a	DT
41406	1046	5	skewer	skewer	NN
41406	1046	6	to	to	TO
41406	1046	7	keep	keep	VB
41406	1046	8	them	-PRON-	PRP
41406	1046	9	in	in	IN
41406	1046	10	position	position	NN
41406	1046	11	,	,	,
41406	1046	12	place	place	NN
41406	1046	13	in	in	IN
41406	1046	14	a	a	DT
41406	1046	15	buttered	butter	VBN
41406	1046	16	bag	bag	NN
41406	1046	17	,	,	,
41406	1046	18	and	and	CC
41406	1046	19	cook	cook	VB
41406	1046	20	fifteen	fifteen	CD
41406	1046	21	minutes	minute	NNS
41406	1046	22	.	.	.
41406	1047	1	A	a	DT
41406	1047	2	GERMAN	german	JJ
41406	1047	3	BEEFSTEAK	BEEFSTEAK	NNP
41406	1047	4	is	be	VBZ
41406	1047	5	very	very	RB
41406	1047	6	nice	nice	JJ
41406	1047	7	for	for	IN
41406	1047	8	a	a	DT
41406	1047	9	hearty	hearty	JJ
41406	1047	10	breakfast	breakfast	NN
41406	1047	11	eater	eater	NN
41406	1047	12	.	.	.
41406	1048	1	Mince	mince	NN
41406	1048	2	finely	finely	RB
41406	1048	3	half	half	PDT
41406	1048	4	a	a	DT
41406	1048	5	pound	pound	NN
41406	1048	6	of	of	IN
41406	1048	7	steak	steak	NN
41406	1048	8	,	,	,
41406	1048	9	removing	remove	VBG
41406	1048	10	skin	skin	NN
41406	1048	11	,	,	,
41406	1048	12	gristle	gristle	NN
41406	1048	13	,	,	,
41406	1048	14	and	and	CC
41406	1048	15	fat	fat	NN
41406	1048	16	;	;	:
41406	1048	17	mix	mix	VB
41406	1048	18	well	well	RB
41406	1048	19	with	with	IN
41406	1048	20	a	a	DT
41406	1048	21	finely	finely	RB
41406	1048	22	minced	mince	VBN
41406	1048	23	onion	onion	NN
41406	1048	24	,	,	,
41406	1048	25	half	half	PDT
41406	1048	26	a	a	DT
41406	1048	27	teaspoonful	teaspoonful	JJ
41406	1048	28	minced	mince	VBN
41406	1048	29	parsley	parsley	NN
41406	1048	30	,	,	,
41406	1048	31	and	and	CC
41406	1048	32	pepper	pepper	NN
41406	1048	33	and	and	CC
41406	1048	34	salt	salt	NN
41406	1048	35	to	to	IN
41406	1048	36	taste	taste	NN
41406	1048	37	.	.	.
41406	1049	1	Flatten	flatten	VB
41406	1049	2	into	into	IN
41406	1049	3	an	an	DT
41406	1049	4	oblong	oblong	JJ
41406	1049	5	shape	shape	NN
41406	1049	6	,	,	,
41406	1049	7	sprinkle	sprinkle	VB
41406	1049	8	on	on	IN
41406	1049	9	each	each	DT
41406	1049	10	side	side	NN
41406	1049	11	with	with	IN
41406	1049	12	flour	flour	NN
41406	1049	13	,	,	,
41406	1049	14	put	put	VBN
41406	1049	15	into	into	IN
41406	1049	16	a	a	DT
41406	1049	17	well	well	RB
41406	1049	18	greased	grease	VBN
41406	1049	19	bag	bag	NN
41406	1049	20	,	,	,
41406	1049	21	and	and	CC
41406	1049	22	cook	cook	VB
41406	1049	23	twenty	twenty	CD
41406	1049	24	minutes	minute	NNS
41406	1049	25	.	.	.
41406	1050	1	Then	then	RB
41406	1050	2	cut	cut	VB
41406	1050	3	a	a	DT
41406	1050	4	hole	hole	NN
41406	1050	5	in	in	IN
41406	1050	6	the	the	DT
41406	1050	7	bag	bag	NN
41406	1050	8	,	,	,
41406	1050	9	drop	drop	VB
41406	1050	10	in	in	IN
41406	1050	11	an	an	DT
41406	1050	12	egg	egg	NN
41406	1050	13	,	,	,
41406	1050	14	and	and	CC
41406	1050	15	cook	cook	VB
41406	1050	16	three	three	CD
41406	1050	17	minutes	minute	NNS
41406	1050	18	longer	long	RBR
41406	1050	19	.	.	.
41406	1051	1	SAUSAGE	sausage	NN
41406	1051	2	ROLLS	ROLLS	NNP
41406	1051	3	are	be	VBP
41406	1051	4	also	also	RB
41406	1051	5	very	very	RB
41406	1051	6	good	good	JJ
41406	1051	7	.	.	.
41406	1052	1	Take	take	VB
41406	1052	2	four	four	CD
41406	1052	3	or	or	CC
41406	1052	4	five	five	CD
41406	1052	5	pork	pork	NN
41406	1052	6	sausages	sausage	NNS
41406	1052	7	,	,	,
41406	1052	8	and	and	CC
41406	1052	9	wrap	wrap	VB
41406	1052	10	each	each	DT
41406	1052	11	when	when	WRB
41406	1052	12	skinned	skin	VBN
41406	1052	13	in	in	IN
41406	1052	14	an	an	DT
41406	1052	15	oblong	oblong	JJ
41406	1052	16	piece	piece	NN
41406	1052	17	of	of	IN
41406	1052	18	pastry	pastry	NN
41406	1052	19	,	,	,
41406	1052	20	short	short	JJ
41406	1052	21	crust	crust	NN
41406	1052	22	or	or	CC
41406	1052	23	puff	puff	NN
41406	1052	24	pastry	pastry	NN
41406	1052	25	according	accord	VBG
41406	1052	26	to	to	IN
41406	1052	27	taste	taste	NN
41406	1052	28	.	.	.
41406	1053	1	Put	put	VB
41406	1053	2	into	into	IN
41406	1053	3	a	a	DT
41406	1053	4	well	well	RB
41406	1053	5	buttered	butter	VBN
41406	1053	6	bag	bag	NN
41406	1053	7	and	and	CC
41406	1053	8	cook	cook	VBP
41406	1053	9	twenty	twenty	CD
41406	1053	10	minutes	minute	NNS
41406	1053	11	.	.	.
41406	1054	1	RISSOLES	rissole	NNS
41406	1054	2	make	make	VBP
41406	1054	3	a	a	DT
41406	1054	4	nice	nice	JJ
41406	1054	5	change	change	NN
41406	1054	6	for	for	IN
41406	1054	7	breakfast	breakfast	NN
41406	1054	8	,	,	,
41406	1054	9	and	and	CC
41406	1054	10	are	be	VBP
41406	1054	11	easily	easily	RB
41406	1054	12	and	and	CC
41406	1054	13	quickly	quickly	RB
41406	1054	14	made	make	VBN
41406	1054	15	.	.	.
41406	1055	1	Roll	roll	VB
41406	1055	2	out	out	RP
41406	1055	3	some	some	DT
41406	1055	4	light	light	NN
41406	1055	5	,	,	,
41406	1055	6	shortcrust	shortcrust	JJ
41406	1055	7	paste	paste	NN
41406	1055	8	.	.	.
41406	1056	1	Have	have	VBP
41406	1056	2	ready	ready	JJ
41406	1056	3	some	some	DT
41406	1056	4	finely	finely	RB
41406	1056	5	minced	mince	VBN
41406	1056	6	cooked	cooked	JJ
41406	1056	7	meat	meat	NN
41406	1056	8	,	,	,
41406	1056	9	nicely	nicely	RB
41406	1056	10	seasoned	season	VBN
41406	1056	11	,	,	,
41406	1056	12	and	and	CC
41406	1056	13	mixed	mix	VBN
41406	1056	14	to	to	IN
41406	1056	15	a	a	DT
41406	1056	16	thick	thick	JJ
41406	1056	17	paste	paste	NN
41406	1056	18	with	with	IN
41406	1056	19	gravy	gravy	NN
41406	1056	20	which	which	WDT
41406	1056	21	has	have	VBZ
41406	1056	22	been	be	VBN
41406	1056	23	thickened	thicken	VBN
41406	1056	24	with	with	IN
41406	1056	25	flour	flour	NN
41406	1056	26	.	.	.
41406	1057	1	Put	put	VB
41406	1057	2	a	a	DT
41406	1057	3	little	little	JJ
41406	1057	4	heap	heap	NN
41406	1057	5	of	of	IN
41406	1057	6	this	this	DT
41406	1057	7	at	at	IN
41406	1057	8	regular	regular	JJ
41406	1057	9	intervals	interval	NNS
41406	1057	10	on	on	IN
41406	1057	11	half	half	PDT
41406	1057	12	the	the	DT
41406	1057	13	pastry	pastry	NN
41406	1057	14	,	,	,
41406	1057	15	cover	cover	VB
41406	1057	16	with	with	IN
41406	1057	17	the	the	DT
41406	1057	18	other	other	JJ
41406	1057	19	half	half	NN
41406	1057	20	and	and	CC
41406	1057	21	cut	cut	VBD
41406	1057	22	out	out	RP
41406	1057	23	each	each	DT
41406	1057	24	rissole	rissole	NN
41406	1057	25	with	with	IN
41406	1057	26	a	a	DT
41406	1057	27	pastry	pastry	NN
41406	1057	28	-	-	HYPH
41406	1057	29	cutter	cutter	NN
41406	1057	30	,	,	,
41406	1057	31	pressing	press	VBG
41406	1057	32	the	the	DT
41406	1057	33	edges	edge	NNS
41406	1057	34	well	well	RB
41406	1057	35	together	together	RB
41406	1057	36	.	.	.
41406	1058	1	Put	put	VB
41406	1058	2	into	into	IN
41406	1058	3	a	a	DT
41406	1058	4	well	well	RB
41406	1058	5	greased	grease	VBN
41406	1058	6	bag	bag	NN
41406	1058	7	,	,	,
41406	1058	8	and	and	CC
41406	1058	9	cook	cook	VB
41406	1058	10	twenty	twenty	CD
41406	1058	11	minutes	minute	NNS
41406	1058	12	.	.	.
41406	1059	1	BACON	BACON	NNP
41406	1059	2	AND	and	CC
41406	1059	3	MUSHROOMS	mushroom	NNS
41406	1059	4	are	be	VBP
41406	1059	5	a	a	DT
41406	1059	6	favourite	favourite	JJ
41406	1059	7	country	country	NN
41406	1059	8	dish	dish	NN
41406	1059	9	.	.	.
41406	1060	1	Half	half	PDT
41406	1060	2	a	a	DT
41406	1060	3	pound	pound	NN
41406	1060	4	of	of	IN
41406	1060	5	freshly	freshly	RB
41406	1060	6	gathered	gather	VBN
41406	1060	7	mushrooms	mushroom	NNS
41406	1060	8	should	should	MD
41406	1060	9	be	be	VB
41406	1060	10	trimmed	trim	VBN
41406	1060	11	,	,	,
41406	1060	12	peeled	peel	VBN
41406	1060	13	,	,	,
41406	1060	14	wiped	wipe	VBN
41406	1060	15	,	,	,
41406	1060	16	and	and	CC
41406	1060	17	put	put	VBD
41406	1060	18	into	into	IN
41406	1060	19	a	a	DT
41406	1060	20	buttered	butter	VBN
41406	1060	21	bag	bag	NN
41406	1060	22	with	with	IN
41406	1060	23	half	half	PDT
41406	1060	24	a	a	DT
41406	1060	25	dozen	dozen	NN
41406	1060	26	thinly	thinly	RB
41406	1060	27	cut	cut	VBD
41406	1060	28	rashers	rasher	NNS
41406	1060	29	of	of	IN
41406	1060	30	bacon	bacon	NN
41406	1060	31	,	,	,
41406	1060	32	and	and	CC
41406	1060	33	a	a	DT
41406	1060	34	piece	piece	NN
41406	1060	35	of	of	IN
41406	1060	36	butter	butter	NN
41406	1060	37	rubbed	rub	VBN
41406	1060	38	together	together	RB
41406	1060	39	with	with	IN
41406	1060	40	a	a	DT
41406	1060	41	dessertspoonful	dessertspoonful	NN
41406	1060	42	of	of	IN
41406	1060	43	flour	flour	NN
41406	1060	44	,	,	,
41406	1060	45	a	a	DT
41406	1060	46	little	little	JJ
41406	1060	47	salt	salt	NN
41406	1060	48	and	and	CC
41406	1060	49	cayenne	cayenne	NN
41406	1060	50	pepper	pepper	NN
41406	1060	51	.	.	.
41406	1061	1	Cook	cook	VB
41406	1061	2	thirty	thirty	CD
41406	1061	3	minutes	minute	NNS
41406	1061	4	.	.	.
41406	1062	1	SURPRISE	SURPRISE	NNP
41406	1062	2	SAUSAGES	SAUSAGES	NNP
41406	1062	3	.	.	.
41406	1063	1	Half	half	PDT
41406	1063	2	a	a	DT
41406	1063	3	pound	pound	NN
41406	1063	4	of	of	IN
41406	1063	5	sausage	sausage	NN
41406	1063	6	-	-	HYPH
41406	1063	7	meat	meat	NN
41406	1063	8	is	be	VBZ
41406	1063	9	rolled	roll	VBN
41406	1063	10	into	into	IN
41406	1063	11	the	the	DT
41406	1063	12	shape	shape	NN
41406	1063	13	of	of	IN
41406	1063	14	an	an	DT
41406	1063	15	egg	egg	NN
41406	1063	16	,	,	,
41406	1063	17	and	and	CC
41406	1063	18	a	a	DT
41406	1063	19	cupful	cupful	NN
41406	1063	20	of	of	IN
41406	1063	21	cold	cold	JJ
41406	1063	22	mashed	mashed	JJ
41406	1063	23	potato	potato	NN
41406	1063	24	is	be	VBZ
41406	1063	25	mixed	mix	VBN
41406	1063	26	with	with	IN
41406	1063	27	a	a	DT
41406	1063	28	well	well	RB
41406	1063	29	beaten	beat	VBN
41406	1063	30	egg	egg	NN
41406	1063	31	and	and	CC
41406	1063	32	a	a	DT
41406	1063	33	little	little	JJ
41406	1063	34	salt	salt	NN
41406	1063	35	and	and	CC
41406	1063	36	pepper	pepper	NN
41406	1063	37	.	.	.
41406	1064	1	Cover	cover	VB
41406	1064	2	the	the	DT
41406	1064	3	sausage	sausage	NN
41406	1064	4	-	-	HYPH
41406	1064	5	meat	meat	NN
41406	1064	6	completely	completely	RB
41406	1064	7	with	with	IN
41406	1064	8	the	the	DT
41406	1064	9	potato	potato	NN
41406	1064	10	mixture	mixture	NN
41406	1064	11	,	,	,
41406	1064	12	brush	brush	VBP
41406	1064	13	over	over	RP
41406	1064	14	with	with	IN
41406	1064	15	the	the	DT
41406	1064	16	beaten	beat	VBN
41406	1064	17	yolk	yolk	NN
41406	1064	18	of	of	IN
41406	1064	19	an	an	DT
41406	1064	20	egg	egg	NN
41406	1064	21	,	,	,
41406	1064	22	roll	roll	VB
41406	1064	23	it	-PRON-	PRP
41406	1064	24	in	in	IN
41406	1064	25	fine	fine	JJ
41406	1064	26	bread	bread	NN
41406	1064	27	-	-	HYPH
41406	1064	28	crumbs	crumb	NNS
41406	1064	29	,	,	,
41406	1064	30	highly	highly	RB
41406	1064	31	seasoned	seasoned	JJ
41406	1064	32	;	;	:
41406	1064	33	put	put	VB
41406	1064	34	the	the	DT
41406	1064	35	whole	whole	NN
41406	1064	36	into	into	IN
41406	1064	37	a	a	DT
41406	1064	38	greased	grease	VBN
41406	1064	39	"	"	``
41406	1064	40	Papakuk	Papakuk	NNP
41406	1064	41	"	"	''
41406	1064	42	bag	bag	NN
41406	1064	43	and	and	CC
41406	1064	44	cook	cook	VB
41406	1064	45	fifteen	fifteen	CD
41406	1064	46	minutes	minute	NNS
41406	1064	47	.	.	.
41406	1065	1	BAKED	baked	JJ
41406	1065	2	HAM	ham	NN
41406	1065	3	Take	take	VBP
41406	1065	4	a	a	DT
41406	1065	5	corner	corner	NN
41406	1065	6	or	or	CC
41406	1065	7	gammon	gammon	NN
41406	1065	8	of	of	IN
41406	1065	9	bacon	bacon	NNP
41406	1065	10	,	,	,
41406	1065	11	or	or	CC
41406	1065	12	a	a	DT
41406	1065	13	small	small	JJ
41406	1065	14	picnic	picnic	NN
41406	1065	15	ham	ham	NN
41406	1065	16	;	;	:
41406	1065	17	make	make	VB
41406	1065	18	a	a	DT
41406	1065	19	paste	paste	NN
41406	1065	20	of	of	IN
41406	1065	21	flour	flour	NN
41406	1065	22	and	and	CC
41406	1065	23	water	water	NN
41406	1065	24	and	and	CC
41406	1065	25	completely	completely	RB
41406	1065	26	cover	cover	VB
41406	1065	27	the	the	DT
41406	1065	28	ham	ham	NN
41406	1065	29	with	with	IN
41406	1065	30	it	-PRON-	PRP
41406	1065	31	,	,	,
41406	1065	32	rolled	roll	VBD
41406	1065	33	out	out	RP
41406	1065	34	to	to	IN
41406	1065	35	about	about	RB
41406	1065	36	half	half	PDT
41406	1065	37	an	an	DT
41406	1065	38	inch	inch	NN
41406	1065	39	in	in	IN
41406	1065	40	thickness	thickness	NN
41406	1065	41	.	.	.
41406	1066	1	Put	put	VB
41406	1066	2	in	in	RP
41406	1066	3	a	a	DT
41406	1066	4	greased	greased	JJ
41406	1066	5	bag	bag	NN
41406	1066	6	and	and	CC
41406	1066	7	cook	cook	NN
41406	1066	8	in	in	IN
41406	1066	9	a	a	DT
41406	1066	10	moderate	moderate	JJ
41406	1066	11	oven	oven	NN
41406	1066	12	,	,	,
41406	1066	13	allowing	allow	VBG
41406	1066	14	thirty	thirty	CD
41406	1066	15	minutes	minute	NNS
41406	1066	16	to	to	IN
41406	1066	17	the	the	DT
41406	1066	18	pound	pound	NN
41406	1066	19	.	.	.
41406	1067	1	When	when	WRB
41406	1067	2	done	do	VBN
41406	1067	3	,	,	,
41406	1067	4	paste	paste	NN
41406	1067	5	and	and	CC
41406	1067	6	skin	skin	NN
41406	1067	7	come	come	VB
41406	1067	8	away	away	RB
41406	1067	9	easily	easily	RB
41406	1067	10	and	and	CC
41406	1067	11	the	the	DT
41406	1067	12	flavour	flavour	NN
41406	1067	13	and	and	CC
41406	1067	14	aroma	aroma	NN
41406	1067	15	are	be	VBP
41406	1067	16	exquisite	exquisite	JJ
41406	1067	17	.	.	.
41406	1068	1	COD	COD	NNP
41406	1068	2	'S	'S	NNP
41406	1068	3	ROE	ROE	NNP
41406	1068	4	makes	make	VBZ
41406	1068	5	a	a	DT
41406	1068	6	nice	nice	JJ
41406	1068	7	breakfast	breakfast	NN
41406	1068	8	dish	dish	NN
41406	1068	9	.	.	.
41406	1069	1	It	-PRON-	PRP
41406	1069	2	is	be	VBZ
41406	1069	3	first	first	RB
41406	1069	4	boiled	boil	VBN
41406	1069	5	or	or	CC
41406	1069	6	steamed	steam	VBN
41406	1069	7	until	until	IN
41406	1069	8	thoroughly	thoroughly	RB
41406	1069	9	done	do	VBN
41406	1069	10	.	.	.
41406	1070	1	When	when	WRB
41406	1070	2	quite	quite	RB
41406	1070	3	cold	cold	JJ
41406	1070	4	,	,	,
41406	1070	5	cut	cut	VBN
41406	1070	6	in	in	IN
41406	1070	7	thick	thick	JJ
41406	1070	8	,	,	,
41406	1070	9	firm	firm	JJ
41406	1070	10	slices	slice	NNS
41406	1070	11	,	,	,
41406	1070	12	brush	brush	VBP
41406	1070	13	over	over	RP
41406	1070	14	with	with	IN
41406	1070	15	oiled	oiled	JJ
41406	1070	16	butter	butter	NN
41406	1070	17	,	,	,
41406	1070	18	dredge	dredge	NN
41406	1070	19	thoroughly	thoroughly	RB
41406	1070	20	on	on	IN
41406	1070	21	both	both	DT
41406	1070	22	sides	side	NNS
41406	1070	23	on	on	IN
41406	1070	24	flour	flour	NN
41406	1070	25	,	,	,
41406	1070	26	sprinkle	sprinkle	VB
41406	1070	27	with	with	IN
41406	1070	28	salt	salt	NN
41406	1070	29	and	and	CC
41406	1070	30	pepper	pepper	NN
41406	1070	31	,	,	,
41406	1070	32	put	put	VBN
41406	1070	33	into	into	IN
41406	1070	34	a	a	DT
41406	1070	35	well	well	RB
41406	1070	36	buttered	butter	VBN
41406	1070	37	"	"	``
41406	1070	38	Papakuk	Papakuk	NNP
41406	1070	39	"	"	''
41406	1070	40	bag	bag	NN
41406	1070	41	,	,	,
41406	1070	42	and	and	CC
41406	1070	43	cook	cook	VB
41406	1070	44	twelve	twelve	CD
41406	1070	45	minutes	minute	NNS
41406	1070	46	.	.	.
41406	1071	1	EGG	EGG	NNP
41406	1071	2	CUTLETS	CUTLETS	NNP
41406	1071	3	.	.	.
41406	1072	1	Chop	chop	NN
41406	1072	2	rather	rather	RB
41406	1072	3	finely	finely	RB
41406	1072	4	three	three	CD
41406	1072	5	hard	hard	RB
41406	1072	6	-	-	HYPH
41406	1072	7	boiled	boil	VBN
41406	1072	8	eggs	egg	NNS
41406	1072	9	,	,	,
41406	1072	10	add	add	VB
41406	1072	11	two	two	CD
41406	1072	12	tablespoonfuls	tablespoonful	NNS
41406	1072	13	of	of	IN
41406	1072	14	fine	fine	JJ
41406	1072	15	bread	bread	NN
41406	1072	16	-	-	HYPH
41406	1072	17	crumbs	crumb	NNS
41406	1072	18	,	,	,
41406	1072	19	one	one	CD
41406	1072	20	of	of	IN
41406	1072	21	grated	grate	VBN
41406	1072	22	cheese	cheese	NN
41406	1072	23	and	and	CC
41406	1072	24	a	a	DT
41406	1072	25	little	little	JJ
41406	1072	26	pepper	pepper	NN
41406	1072	27	and	and	CC
41406	1072	28	salt	salt	NN
41406	1072	29	;	;	:
41406	1072	30	mix	mix	VB
41406	1072	31	well	well	RB
41406	1072	32	and	and	CC
41406	1072	33	bind	bind	VB
41406	1072	34	with	with	IN
41406	1072	35	the	the	DT
41406	1072	36	beaten	beat	VBN
41406	1072	37	yolk	yolk	NN
41406	1072	38	of	of	IN
41406	1072	39	two	two	CD
41406	1072	40	eggs	egg	NNS
41406	1072	41	.	.	.
41406	1073	1	Shape	shape	VB
41406	1073	2	into	into	IN
41406	1073	3	cutlets	cutlet	NNS
41406	1073	4	,	,	,
41406	1073	5	put	put	VBN
41406	1073	6	into	into	IN
41406	1073	7	a	a	DT
41406	1073	8	thickly	thickly	JJ
41406	1073	9	buttered	butter	VBN
41406	1073	10	"	"	``
41406	1073	11	Papakuk	Papakuk	NNP
41406	1073	12	"	"	''
41406	1073	13	bag	bag	NN
41406	1073	14	,	,	,
41406	1073	15	and	and	CC
41406	1073	16	cook	cook	VB
41406	1073	17	ten	ten	CD
41406	1073	18	minutes	minute	NNS
41406	1073	19	.	.	.
41406	1074	1	EGG	EGG	NNP
41406	1074	2	SAVOURY	SAVOURY	NNP
41406	1074	3	.	.	.
41406	1075	1	Chop	chop	NN
41406	1075	2	four	four	CD
41406	1075	3	hard	hard	RB
41406	1075	4	-	-	HYPH
41406	1075	5	boiled	boil	VBN
41406	1075	6	eggs	egg	NNS
41406	1075	7	,	,	,
41406	1075	8	mix	mix	VB
41406	1075	9	with	with	IN
41406	1075	10	two	two	CD
41406	1075	11	rashers	rasher	NNS
41406	1075	12	of	of	IN
41406	1075	13	fat	fat	JJ
41406	1075	14	bacon	bacon	NN
41406	1075	15	cut	cut	VBN
41406	1075	16	in	in	IN
41406	1075	17	dice	dice	NN
41406	1075	18	,	,	,
41406	1075	19	pepper	pepper	NN
41406	1075	20	,	,	,
41406	1075	21	salt	salt	NN
41406	1075	22	,	,	,
41406	1075	23	and	and	CC
41406	1075	24	a	a	DT
41406	1075	25	sprinkle	sprinkle	NN
41406	1075	26	of	of	IN
41406	1075	27	sweet	sweet	JJ
41406	1075	28	herbs	herb	NNS
41406	1075	29	;	;	:
41406	1075	30	put	put	VB
41406	1075	31	a	a	DT
41406	1075	32	slice	slice	NN
41406	1075	33	of	of	IN
41406	1075	34	butter	butter	NN
41406	1075	35	in	in	IN
41406	1075	36	a	a	DT
41406	1075	37	saucepan	saucepan	NN
41406	1075	38	,	,	,
41406	1075	39	add	add	VB
41406	1075	40	two	two	CD
41406	1075	41	tablespoonfuls	tablespoonful	NNS
41406	1075	42	of	of	IN
41406	1075	43	flour	flour	NN
41406	1075	44	and	and	CC
41406	1075	45	stir	stir	VB
41406	1075	46	together	together	RB
41406	1075	47	.	.	.
41406	1076	1	Add	add	VB
41406	1076	2	slowly	slowly	RB
41406	1076	3	a	a	DT
41406	1076	4	gill	gill	NN
41406	1076	5	of	of	IN
41406	1076	6	milk	milk	NN
41406	1076	7	and	and	CC
41406	1076	8	stir	stir	NN
41406	1076	9	till	till	IN
41406	1076	10	it	-PRON-	PRP
41406	1076	11	boils	boil	VBZ
41406	1076	12	.	.	.
41406	1077	1	Then	then	RB
41406	1077	2	add	add	VB
41406	1077	3	the	the	DT
41406	1077	4	eggs	egg	NNS
41406	1077	5	and	and	CC
41406	1077	6	bacon	bacon	NN
41406	1077	7	and	and	CC
41406	1077	8	stir	stir	VB
41406	1077	9	together	together	RB
41406	1077	10	till	till	IN
41406	1077	11	it	-PRON-	PRP
41406	1077	12	is	be	VBZ
41406	1077	13	a	a	DT
41406	1077	14	thick	thick	JJ
41406	1077	15	mass	mass	NN
41406	1077	16	.	.	.
41406	1078	1	Turn	turn	VB
41406	1078	2	out	out	RP
41406	1078	3	on	on	IN
41406	1078	4	a	a	DT
41406	1078	5	plate	plate	NN
41406	1078	6	,	,	,
41406	1078	7	and	and	CC
41406	1078	8	when	when	WRB
41406	1078	9	cold	cold	JJ
41406	1078	10	form	form	NN
41406	1078	11	into	into	IN
41406	1078	12	balls	ball	NNS
41406	1078	13	.	.	.
41406	1079	1	Put	put	VB
41406	1079	2	these	these	DT
41406	1079	3	into	into	IN
41406	1079	4	a	a	DT
41406	1079	5	thickly	thickly	JJ
41406	1079	6	buttered	butter	VBN
41406	1079	7	bag	bag	NN
41406	1079	8	and	and	CC
41406	1079	9	cook	cook	VB
41406	1079	10	ten	ten	CD
41406	1079	11	minutes	minute	NNS
41406	1079	12	.	.	.
41406	1080	1	CURRIED	CURRIED	NNP
41406	1080	2	EGGS	EGGS	NNP
41406	1080	3	are	be	VBP
41406	1080	4	excellent	excellent	JJ
41406	1080	5	,	,	,
41406	1080	6	and	and	CC
41406	1080	7	very	very	RB
41406	1080	8	simply	simply	RB
41406	1080	9	made	make	VBN
41406	1080	10	.	.	.
41406	1081	1	Hard	hard	RB
41406	1081	2	-	-	HYPH
41406	1081	3	boiled	boil	VBN
41406	1081	4	eggs	egg	NNS
41406	1081	5	are	be	VBP
41406	1081	6	cut	cut	VBN
41406	1081	7	in	in	IN
41406	1081	8	slices	slice	NNS
41406	1081	9	and	and	CC
41406	1081	10	put	put	VBD
41406	1081	11	into	into	IN
41406	1081	12	a	a	DT
41406	1081	13	well	well	RB
41406	1081	14	greased	grease	VBN
41406	1081	15	"	"	``
41406	1081	16	Papakuk	Papakuk	NNP
41406	1081	17	"	"	''
41406	1081	18	bag	bag	NN
41406	1081	19	;	;	:
41406	1081	20	a	a	DT
41406	1081	21	thick	thick	JJ
41406	1081	22	white	white	JJ
41406	1081	23	sauce	sauce	NN
41406	1081	24	is	be	VBZ
41406	1081	25	made	make	VBN
41406	1081	26	,	,	,
41406	1081	27	and	and	CC
41406	1081	28	a	a	DT
41406	1081	29	dessertspoonful	dessertspoonful	NN
41406	1081	30	of	of	IN
41406	1081	31	curry	curry	NN
41406	1081	32	powder	powder	NN
41406	1081	33	is	be	VBZ
41406	1081	34	stirred	stir	VBN
41406	1081	35	in	in	IN
41406	1081	36	.	.	.
41406	1082	1	This	this	DT
41406	1082	2	is	be	VBZ
41406	1082	3	added	add	VBN
41406	1082	4	to	to	IN
41406	1082	5	the	the	DT
41406	1082	6	eggs	egg	NNS
41406	1082	7	,	,	,
41406	1082	8	and	and	CC
41406	1082	9	the	the	DT
41406	1082	10	bag	bag	NN
41406	1082	11	put	put	VBD
41406	1082	12	into	into	IN
41406	1082	13	a	a	DT
41406	1082	14	hot	hot	JJ
41406	1082	15	oven	oven	NN
41406	1082	16	for	for	IN
41406	1082	17	six	six	CD
41406	1082	18	minutes	minute	NNS
41406	1082	19	.	.	.
41406	1083	1	CREAMED	CREAMED	NNP
41406	1083	2	EGGS	EGGS	NNP
41406	1083	3	are	be	VBP
41406	1083	4	delicious	delicious	JJ
41406	1083	5	.	.	.
41406	1084	1	A	a	DT
41406	1084	2	shallow	shallow	JJ
41406	1084	3	tin	tin	NN
41406	1084	4	is	be	VBZ
41406	1084	5	well	well	RB
41406	1084	6	buttered	butter	VBN
41406	1084	7	,	,	,
41406	1084	8	thickly	thickly	RB
41406	1084	9	sprinkled	sprinkle	VBN
41406	1084	10	with	with	IN
41406	1084	11	seasoned	seasoned	JJ
41406	1084	12	bread	bread	NN
41406	1084	13	-	-	HYPH
41406	1084	14	crumbs	crumb	NNS
41406	1084	15	,	,	,
41406	1084	16	and	and	CC
41406	1084	17	two	two	CD
41406	1084	18	or	or	CC
41406	1084	19	three	three	CD
41406	1084	20	eggs	egg	NNS
41406	1084	21	carefully	carefully	RB
41406	1084	22	broken	break	VBN
41406	1084	23	in	in	RP
41406	1084	24	.	.	.
41406	1085	1	Cover	cover	VB
41406	1085	2	with	with	IN
41406	1085	3	more	more	JJR
41406	1085	4	bread	bread	NN
41406	1085	5	-	-	HYPH
41406	1085	6	crumbs	crumb	NNS
41406	1085	7	,	,	,
41406	1085	8	put	put	VB
41406	1085	9	bits	bit	NNS
41406	1085	10	of	of	IN
41406	1085	11	butter	butter	NN
41406	1085	12	over	over	IN
41406	1085	13	the	the	DT
41406	1085	14	top	top	NN
41406	1085	15	,	,	,
41406	1085	16	pour	pour	VBP
41406	1085	17	in	in	IN
41406	1085	18	a	a	DT
41406	1085	19	tablespoonful	tablespoonful	NN
41406	1085	20	of	of	IN
41406	1085	21	cream	cream	NN
41406	1085	22	,	,	,
41406	1085	23	or	or	CC
41406	1085	24	if	if	IN
41406	1085	25	cream	cream	NN
41406	1085	26	can	can	MD
41406	1085	27	not	not	RB
41406	1085	28	be	be	VB
41406	1085	29	afforded	afford	VBN
41406	1085	30	,	,	,
41406	1085	31	a	a	DT
41406	1085	32	little	little	JJ
41406	1085	33	milk	milk	NN
41406	1085	34	thickened	thicken	VBN
41406	1085	35	with	with	IN
41406	1085	36	cornflour	cornflour	NN
41406	1085	37	and	and	CC
41406	1085	38	a	a	DT
41406	1085	39	morsel	morsel	NN
41406	1085	40	of	of	IN
41406	1085	41	butter	butter	NN
41406	1085	42	.	.	.
41406	1086	1	Slide	slide	VB
41406	1086	2	this	this	DT
41406	1086	3	into	into	IN
41406	1086	4	a	a	DT
41406	1086	5	well	well	RB
41406	1086	6	greased	grease	VBN
41406	1086	7	bag	bag	NN
41406	1086	8	and	and	CC
41406	1086	9	cook	cook	VBP
41406	1086	10	twenty	twenty	CD
41406	1086	11	minutes	minute	NNS
41406	1086	12	.	.	.
41406	1087	1	Cheese	cheese	NN
41406	1087	2	savouries	savoury	NNS
41406	1087	3	are	be	VBP
41406	1087	4	particularly	particularly	RB
41406	1087	5	good	good	JJ
41406	1087	6	,	,	,
41406	1087	7	cooked	cook	VBN
41406	1087	8	paper	paper	NN
41406	1087	9	-	-	HYPH
41406	1087	10	bag	bag	NN
41406	1087	11	fashion	fashion	NN
41406	1087	12	.	.	.
41406	1088	1	One	one	CD
41406	1088	2	of	of	IN
41406	1088	3	the	the	DT
41406	1088	4	most	most	RBS
41406	1088	5	generally	generally	RB
41406	1088	6	approved	approve	VBN
41406	1088	7	is	be	VBZ
41406	1088	8	CHEESE	cheese	NN
41406	1088	9	STRAWS	straws	NN
41406	1088	10	.	.	.
41406	1089	1	Mix	mix	VB
41406	1089	2	together	together	RB
41406	1089	3	four	four	CD
41406	1089	4	ounces	ounce	NNS
41406	1089	5	of	of	IN
41406	1089	6	butter	butter	NN
41406	1089	7	,	,	,
41406	1089	8	four	four	CD
41406	1089	9	ounces	ounce	NNS
41406	1089	10	of	of	IN
41406	1089	11	self	self	NN
41406	1089	12	-	-	HYPH
41406	1089	13	raising	raise	VBG
41406	1089	14	flour	flour	NN
41406	1089	15	,	,	,
41406	1089	16	four	four	CD
41406	1089	17	ounces	ounce	NNS
41406	1089	18	of	of	IN
41406	1089	19	grated	grate	VBN
41406	1089	20	cheese	cheese	NN
41406	1089	21	,	,	,
41406	1089	22	a	a	DT
41406	1089	23	little	little	JJ
41406	1089	24	cayenne	cayenne	NN
41406	1089	25	,	,	,
41406	1089	26	a	a	DT
41406	1089	27	pinch	pinch	NN
41406	1089	28	of	of	IN
41406	1089	29	salt	salt	NN
41406	1089	30	,	,	,
41406	1089	31	and	and	CC
41406	1089	32	a	a	DT
41406	1089	33	well	well	RB
41406	1089	34	-	-	HYPH
41406	1089	35	beaten	beat	VBN
41406	1089	36	egg	egg	NN
41406	1089	37	.	.	.
41406	1090	1	Roll	roll	VB
41406	1090	2	out	out	RP
41406	1090	3	,	,	,
41406	1090	4	cut	cut	VBN
41406	1090	5	into	into	IN
41406	1090	6	thin	thin	JJ
41406	1090	7	strips	strip	NNS
41406	1090	8	,	,	,
41406	1090	9	and	and	CC
41406	1090	10	into	into	IN
41406	1090	11	one	one	CD
41406	1090	12	or	or	CC
41406	1090	13	two	two	CD
41406	1090	14	rings	ring	NNS
41406	1090	15	.	.	.
41406	1091	1	Put	put	VB
41406	1091	2	inside	inside	IN
41406	1091	3	a	a	DT
41406	1091	4	buttered	butter	VBN
41406	1091	5	bag	bag	NN
41406	1091	6	,	,	,
41406	1091	7	cook	cook	VB
41406	1091	8	fifteen	fifteen	CD
41406	1091	9	minutes	minute	NNS
41406	1091	10	,	,	,
41406	1091	11	and	and	CC
41406	1091	12	serve	serve	VB
41406	1091	13	with	with	IN
41406	1091	14	several	several	JJ
41406	1091	15	straws	straws	NN
41406	1091	16	inside	inside	IN
41406	1091	17	each	each	DT
41406	1091	18	ring	ring	NN
41406	1091	19	.	.	.
41406	1092	1	CHEESE	CHEESE	NNP
41406	1092	2	_	_	NNP
41406	1092	3	FONDUE	FONDUE	NNP
41406	1092	4	_	_	NNP
41406	1092	5	.	.	.
41406	1093	1	Well	well	UH
41406	1093	2	butter	butter	VB
41406	1093	3	a	a	DT
41406	1093	4	dish	dish	NN
41406	1093	5	,	,	,
41406	1093	6	put	put	VBN
41406	1093	7	into	into	IN
41406	1093	8	it	-PRON-	PRP
41406	1093	9	half	half	PDT
41406	1093	10	a	a	DT
41406	1093	11	pint	pint	NN
41406	1093	12	of	of	IN
41406	1093	13	milk	milk	NN
41406	1093	14	,	,	,
41406	1093	15	half	half	PDT
41406	1093	16	a	a	DT
41406	1093	17	cup	cup	NN
41406	1093	18	of	of	IN
41406	1093	19	fine	fine	JJ
41406	1093	20	bread	bread	NN
41406	1093	21	-	-	HYPH
41406	1093	22	crumbs	crumb	NNS
41406	1093	23	,	,	,
41406	1093	24	quarter	quarter	NN
41406	1093	25	of	of	IN
41406	1093	26	a	a	DT
41406	1093	27	pound	pound	NN
41406	1093	28	of	of	IN
41406	1093	29	dried	dry	VBN
41406	1093	30	cheese	cheese	NN
41406	1093	31	grated	grate	VBN
41406	1093	32	,	,	,
41406	1093	33	one	one	CD
41406	1093	34	ounce	ounce	NN
41406	1093	35	of	of	IN
41406	1093	36	butter	butter	NN
41406	1093	37	,	,	,
41406	1093	38	and	and	CC
41406	1093	39	one	one	CD
41406	1093	40	well	well	RB
41406	1093	41	beaten	beat	VBN
41406	1093	42	egg	egg	NN
41406	1093	43	;	;	:
41406	1093	44	season	season	NN
41406	1093	45	with	with	IN
41406	1093	46	salt	salt	NN
41406	1093	47	and	and	CC
41406	1093	48	pepper	pepper	NN
41406	1093	49	,	,	,
41406	1093	50	put	put	VBN
41406	1093	51	into	into	IN
41406	1093	52	a	a	DT
41406	1093	53	greased	grease	VBN
41406	1093	54	bag	bag	NN
41406	1093	55	,	,	,
41406	1093	56	and	and	CC
41406	1093	57	cook	cook	VB
41406	1093	58	forty	forty	CD
41406	1093	59	-	-	HYPH
41406	1093	60	five	five	CD
41406	1093	61	minutes	minute	NNS
41406	1093	62	.	.	.
41406	1094	1	CHEESE	cheese	NN
41406	1094	2	PASTRY	PASTRY	NNS
41406	1094	3	is	be	VBZ
41406	1094	4	a	a	DT
41406	1094	5	delicious	delicious	JJ
41406	1094	6	morsel	morsel	NN
41406	1094	7	.	.	.
41406	1095	1	Make	make	VB
41406	1095	2	a	a	DT
41406	1095	3	nice	nice	JJ
41406	1095	4	flaky	flaky	JJ
41406	1095	5	paste	paste	NN
41406	1095	6	crust	crust	NN
41406	1095	7	,	,	,
41406	1095	8	roll	roll	VB
41406	1095	9	it	-PRON-	PRP
41406	1095	10	out	out	RP
41406	1095	11	and	and	CC
41406	1095	12	cut	cut	VBD
41406	1095	13	into	into	IN
41406	1095	14	two	two	CD
41406	1095	15	squares	square	NNS
41406	1095	16	.	.	.
41406	1096	1	Melt	Melt	NNP
41406	1096	2	three	three	CD
41406	1096	3	ounces	ounce	NNS
41406	1096	4	of	of	IN
41406	1096	5	grated	grate	VBN
41406	1096	6	cheese	cheese	NN
41406	1096	7	and	and	CC
41406	1096	8	one	one	CD
41406	1096	9	ounce	ounce	NN
41406	1096	10	of	of	IN
41406	1096	11	butter	butter	NN
41406	1096	12	with	with	IN
41406	1096	13	a	a	DT
41406	1096	14	teaspoonful	teaspoonful	NN
41406	1096	15	of	of	IN
41406	1096	16	lemon	lemon	NN
41406	1096	17	juice	juice	NN
41406	1096	18	.	.	.
41406	1097	1	Spread	spread	VB
41406	1097	2	this	this	DT
41406	1097	3	over	over	IN
41406	1097	4	one	one	CD
41406	1097	5	half	half	NN
41406	1097	6	of	of	IN
41406	1097	7	the	the	DT
41406	1097	8	paste	paste	NN
41406	1097	9	,	,	,
41406	1097	10	cover	cover	VBP
41406	1097	11	with	with	IN
41406	1097	12	the	the	DT
41406	1097	13	other	other	JJ
41406	1097	14	,	,	,
41406	1097	15	brush	brush	VBP
41406	1097	16	over	over	RP
41406	1097	17	with	with	IN
41406	1097	18	milk	milk	NN
41406	1097	19	,	,	,
41406	1097	20	put	put	VBN
41406	1097	21	into	into	IN
41406	1097	22	a	a	DT
41406	1097	23	well	well	RB
41406	1097	24	greased	grease	VBN
41406	1097	25	bag	bag	NN
41406	1097	26	,	,	,
41406	1097	27	and	and	CC
41406	1097	28	cook	cook	VB
41406	1097	29	fifteen	fifteen	CD
41406	1097	30	minutes	minute	NNS
41406	1097	31	.	.	.
41406	1098	1	FRIED	FRIED	NNP
41406	1098	2	CHEESE	CHEESE	NNP
41406	1098	3	.	.	.
41406	1099	1	Cut	cut	VB
41406	1099	2	some	some	DT
41406	1099	3	slices	slice	NNS
41406	1099	4	of	of	IN
41406	1099	5	cheese	cheese	NN
41406	1099	6	,	,	,
41406	1099	7	two	two	CD
41406	1099	8	inches	inch	NNS
41406	1099	9	long	long	JJ
41406	1099	10	,	,	,
41406	1099	11	one	one	CD
41406	1099	12	inch	inch	NN
41406	1099	13	wide	wide	JJ
41406	1099	14	,	,	,
41406	1099	15	and	and	CC
41406	1099	16	half	half	PDT
41406	1099	17	an	an	DT
41406	1099	18	inch	inch	NN
41406	1099	19	thick	thick	JJ
41406	1099	20	.	.	.
41406	1100	1	Dry	Dry	NNP
41406	1100	2	cheese	cheese	NN
41406	1100	3	may	may	MD
41406	1100	4	be	be	VB
41406	1100	5	used	use	VBN
41406	1100	6	up	up	RP
41406	1100	7	in	in	IN
41406	1100	8	this	this	DT
41406	1100	9	way	way	NN
41406	1100	10	.	.	.
41406	1101	1	Pour	pour	VB
41406	1101	2	over	over	IN
41406	1101	3	the	the	DT
41406	1101	4	slices	slice	NNS
41406	1101	5	a	a	DT
41406	1101	6	little	little	RB
41406	1101	7	oiled	oiled	JJ
41406	1101	8	butter	butter	NN
41406	1101	9	,	,	,
41406	1101	10	sprinkle	sprinkle	VB
41406	1101	11	with	with	IN
41406	1101	12	pepper	pepper	NN
41406	1101	13	,	,	,
41406	1101	14	and	and	CC
41406	1101	15	leave	leave	VB
41406	1101	16	for	for	IN
41406	1101	17	half	half	PDT
41406	1101	18	an	an	DT
41406	1101	19	hour	hour	NN
41406	1101	20	,	,	,
41406	1101	21	turning	turn	VBG
41406	1101	22	once	once	RB
41406	1101	23	during	during	IN
41406	1101	24	that	that	DT
41406	1101	25	time	time	NN
41406	1101	26	.	.	.
41406	1102	1	Make	make	VB
41406	1102	2	a	a	DT
41406	1102	3	thick	thick	JJ
41406	1102	4	batter	batter	NN
41406	1102	5	,	,	,
41406	1102	6	dip	dip	VB
41406	1102	7	each	each	DT
41406	1102	8	piece	piece	NN
41406	1102	9	in	in	IN
41406	1102	10	it	-PRON-	PRP
41406	1102	11	;	;	:
41406	1102	12	lay	lie	VBD
41406	1102	13	in	in	IN
41406	1102	14	a	a	DT
41406	1102	15	buttered	butter	VBN
41406	1102	16	"	"	``
41406	1102	17	Papakuk	Papakuk	NNP
41406	1102	18	"	"	''
41406	1102	19	bag	bag	NN
41406	1102	20	and	and	CC
41406	1102	21	cook	cook	VB
41406	1102	22	fifteen	fifteen	CD
41406	1102	23	minutes	minute	NNS
41406	1102	24	in	in	IN
41406	1102	25	a	a	DT
41406	1102	26	hot	hot	JJ
41406	1102	27	oven	oven	NN
41406	1102	28	.	.	.
41406	1103	1	CHEESE	cheese	NN
41406	1103	2	BISCUITS	BISCUITS	NNP
41406	1103	3	.	.	.
41406	1104	1	This	this	DT
41406	1104	2	is	be	VBZ
41406	1104	3	a	a	DT
41406	1104	4	very	very	RB
41406	1104	5	simple	simple	JJ
41406	1104	6	but	but	CC
41406	1104	7	a	a	DT
41406	1104	8	very	very	RB
41406	1104	9	nice	nice	JJ
41406	1104	10	savoury	savoury	NN
41406	1104	11	.	.	.
41406	1105	1	Split	Split	VBN
41406	1105	2	open	open	JJ
41406	1105	3	several	several	JJ
41406	1105	4	of	of	IN
41406	1105	5	Crawford	Crawford	NNP
41406	1105	6	's	's	POS
41406	1105	7	butter	butter	NN
41406	1105	8	puffs	puff	NNS
41406	1105	9	,	,	,
41406	1105	10	lay	lie	VBD
41406	1105	11	a	a	DT
41406	1105	12	slice	slice	NN
41406	1105	13	of	of	IN
41406	1105	14	toasted	toast	VBN
41406	1105	15	cheese	cheese	NN
41406	1105	16	between	between	IN
41406	1105	17	the	the	DT
41406	1105	18	halves	half	NNS
41406	1105	19	,	,	,
41406	1105	20	put	put	VBN
41406	1105	21	into	into	IN
41406	1105	22	a	a	DT
41406	1105	23	greased	grease	VBN
41406	1105	24	bag	bag	NN
41406	1105	25	,	,	,
41406	1105	26	and	and	CC
41406	1105	27	cook	cook	NN
41406	1105	28	for	for	IN
41406	1105	29	ten	ten	CD
41406	1105	30	minutes	minute	NNS
41406	1105	31	.	.	.
41406	1106	1	CHEESE	cheese	NN
41406	1106	2	PUFFS	PUFFS	NNP
41406	1106	3	.	.	.
41406	1107	1	Melt	melt	VB
41406	1107	2	one	one	CD
41406	1107	3	ounce	ounce	NN
41406	1107	4	of	of	IN
41406	1107	5	butter	butter	NN
41406	1107	6	in	in	IN
41406	1107	7	a	a	DT
41406	1107	8	small	small	JJ
41406	1107	9	saucepan	saucepan	NN
41406	1107	10	,	,	,
41406	1107	11	add	add	VB
41406	1107	12	a	a	DT
41406	1107	13	tablespoonful	tablespoonful	NN
41406	1107	14	of	of	IN
41406	1107	15	water	water	NN
41406	1107	16	,	,	,
41406	1107	17	and	and	CC
41406	1107	18	when	when	WRB
41406	1107	19	it	-PRON-	PRP
41406	1107	20	boils	boil	VBZ
41406	1107	21	sift	sift	VBP
41406	1107	22	in	in	IN
41406	1107	23	gradually	gradually	RB
41406	1107	24	two	two	CD
41406	1107	25	tablespoonfuls	tablespoonful	NNS
41406	1107	26	of	of	IN
41406	1107	27	self	self	NN
41406	1107	28	-	-	HYPH
41406	1107	29	raising	raise	VBG
41406	1107	30	flour	flour	NN
41406	1107	31	,	,	,
41406	1107	32	and	and	CC
41406	1107	33	three	three	CD
41406	1107	34	of	of	IN
41406	1107	35	grated	grate	VBN
41406	1107	36	cheese	cheese	NN
41406	1107	37	;	;	:
41406	1107	38	season	season	NN
41406	1107	39	to	to	IN
41406	1107	40	taste	taste	NN
41406	1107	41	.	.	.
41406	1108	1	Stir	stir	VB
41406	1108	2	till	till	IN
41406	1108	3	the	the	DT
41406	1108	4	mixture	mixture	NN
41406	1108	5	leaves	leave	VBZ
41406	1108	6	the	the	DT
41406	1108	7	saucepan	saucepan	NN
41406	1108	8	,	,	,
41406	1108	9	and	and	CC
41406	1108	10	then	then	RB
41406	1108	11	take	take	VB
41406	1108	12	off	off	RP
41406	1108	13	the	the	DT
41406	1108	14	fire	fire	NN
41406	1108	15	.	.	.
41406	1109	1	When	when	WRB
41406	1109	2	cool	cool	JJ
41406	1109	3	,	,	,
41406	1109	4	stir	stir	VBP
41406	1109	5	in	in	IN
41406	1109	6	a	a	DT
41406	1109	7	well	well	RB
41406	1109	8	beaten	beat	VBN
41406	1109	9	egg	egg	NN
41406	1109	10	and	and	CC
41406	1109	11	set	set	VBN
41406	1109	12	aside	aside	RB
41406	1109	13	till	till	IN
41406	1109	14	quite	quite	RB
41406	1109	15	cold	cold	JJ
41406	1109	16	.	.	.
41406	1110	1	Then	then	RB
41406	1110	2	shape	shape	VB
41406	1110	3	into	into	IN
41406	1110	4	balls	ball	NNS
41406	1110	5	,	,	,
41406	1110	6	put	put	VBN
41406	1110	7	into	into	IN
41406	1110	8	a	a	DT
41406	1110	9	buttered	butter	VBN
41406	1110	10	bag	bag	NN
41406	1110	11	,	,	,
41406	1110	12	and	and	CC
41406	1110	13	cook	cook	VB
41406	1110	14	fifteen	fifteen	CD
41406	1110	15	minutes	minute	NNS
41406	1110	16	in	in	IN
41406	1110	17	a	a	DT
41406	1110	18	fairly	fairly	RB
41406	1110	19	hot	hot	JJ
41406	1110	20	oven	oven	NN
41406	1110	21	.	.	.
41406	1111	1	MACARONI	MACARONI	NNP
41406	1111	2	AND	and	CC
41406	1111	3	CHEESE	CHEESE	NNP
41406	1111	4	.	.	.
41406	1112	1	Break	break	VB
41406	1112	2	half	half	PDT
41406	1112	3	a	a	DT
41406	1112	4	pound	pound	NN
41406	1112	5	of	of	IN
41406	1112	6	macaroni	macaroni	NNP
41406	1112	7	into	into	IN
41406	1112	8	small	small	JJ
41406	1112	9	pieces	piece	NNS
41406	1112	10	;	;	,
41406	1112	11	put	put	VBN
41406	1112	12	into	into	IN
41406	1112	13	a	a	DT
41406	1112	14	greased	greased	JJ
41406	1112	15	bag	bag	NN
41406	1112	16	with	with	IN
41406	1112	17	half	half	PDT
41406	1112	18	a	a	DT
41406	1112	19	cup	cup	NN
41406	1112	20	of	of	IN
41406	1112	21	water	water	NN
41406	1112	22	,	,	,
41406	1112	23	and	and	CC
41406	1112	24	cook	cook	VB
41406	1112	25	for	for	IN
41406	1112	26	half	half	PDT
41406	1112	27	an	an	DT
41406	1112	28	hour	hour	NN
41406	1112	29	.	.	.
41406	1113	1	Then	then	RB
41406	1113	2	put	put	VB
41406	1113	3	into	into	IN
41406	1113	4	another	another	DT
41406	1113	5	bag	bag	NN
41406	1113	6	which	which	WDT
41406	1113	7	has	have	VBZ
41406	1113	8	been	be	VBN
41406	1113	9	thickly	thickly	RB
41406	1113	10	buttered	butter	VBN
41406	1113	11	;	;	:
41406	1113	12	add	add	VB
41406	1113	13	four	four	CD
41406	1113	14	ounces	ounce	NNS
41406	1113	15	of	of	IN
41406	1113	16	grated	grate	VBN
41406	1113	17	cheese	cheese	NN
41406	1113	18	and	and	CC
41406	1113	19	one	one	CD
41406	1113	20	ounce	ounce	NN
41406	1113	21	of	of	IN
41406	1113	22	butter	butter	NN
41406	1113	23	,	,	,
41406	1113	24	a	a	DT
41406	1113	25	little	little	JJ
41406	1113	26	pepper	pepper	NN
41406	1113	27	and	and	CC
41406	1113	28	salt	salt	NN
41406	1113	29	.	.	.
41406	1114	1	Cook	cook	VB
41406	1114	2	for	for	IN
41406	1114	3	ten	ten	CD
41406	1114	4	minutes	minute	NNS
41406	1114	5	.	.	.
41406	1115	1	Many	many	JJ
41406	1115	2	people	people	NNS
41406	1115	3	enjoy	enjoy	VBP
41406	1115	4	a	a	DT
41406	1115	5	little	little	JJ
41406	1115	6	stewed	stewed	JJ
41406	1115	7	fruit	fruit	NN
41406	1115	8	with	with	IN
41406	1115	9	breakfast	breakfast	NN
41406	1115	10	,	,	,
41406	1115	11	and	and	CC
41406	1115	12	all	all	DT
41406	1115	13	fruits	fruit	NNS
41406	1115	14	gain	gain	VBP
41406	1115	15	in	in	IN
41406	1115	16	flavour	flavour	NN
41406	1115	17	cooked	cook	VBN
41406	1115	18	in	in	IN
41406	1115	19	a	a	DT
41406	1115	20	"	"	``
41406	1115	21	Papakuk	Papakuk	NNP
41406	1115	22	"	"	''
41406	1115	23	bag	bag	NN
41406	1115	24	.	.	.
41406	1116	1	Prunes	prune	NNS
41406	1116	2	,	,	,
41406	1116	3	a	a	DT
41406	1116	4	recipe	recipe	NN
41406	1116	5	for	for	IN
41406	1116	6	which	which	WDT
41406	1116	7	has	have	VBZ
41406	1116	8	already	already	RB
41406	1116	9	been	be	VBN
41406	1116	10	given	give	VBN
41406	1116	11	,	,	,
41406	1116	12	are	be	VBP
41406	1116	13	particularly	particularly	RB
41406	1116	14	nice	nice	JJ
41406	1116	15	cooked	cook	VBN
41406	1116	16	in	in	IN
41406	1116	17	this	this	DT
41406	1116	18	way	way	NN
41406	1116	19	and	and	CC
41406	1116	20	so	so	RB
41406	1116	21	are	be	VBP
41406	1116	22	other	other	JJ
41406	1116	23	dried	dry	VBN
41406	1116	24	fruits	fruit	NNS
41406	1116	25	.	.	.
41406	1117	1	Put	put	VB
41406	1117	2	the	the	DT
41406	1117	3	fruit	fruit	NN
41406	1117	4	into	into	IN
41406	1117	5	a	a	DT
41406	1117	6	large	large	JJ
41406	1117	7	basin	basin	NN
41406	1117	8	,	,	,
41406	1117	9	and	and	CC
41406	1117	10	pour	pour	VB
41406	1117	11	boiling	boil	VBG
41406	1117	12	water	water	NN
41406	1117	13	over	over	IN
41406	1117	14	them	-PRON-	PRP
41406	1117	15	,	,	,
41406	1117	16	covering	cover	VBG
41406	1117	17	them	-PRON-	PRP
41406	1117	18	completely	completely	RB
41406	1117	19	.	.	.
41406	1118	1	This	this	DT
41406	1118	2	plumps	plump	VBZ
41406	1118	3	them	-PRON-	PRP
41406	1118	4	up	up	RP
41406	1118	5	nicely	nicely	RB
41406	1118	6	.	.	.
41406	1119	1	Cover	cover	VB
41406	1119	2	with	with	IN
41406	1119	3	a	a	DT
41406	1119	4	plate	plate	NN
41406	1119	5	and	and	CC
41406	1119	6	leave	leave	VB
41406	1119	7	till	till	IN
41406	1119	8	cold	cold	JJ
41406	1119	9	.	.	.
41406	1120	1	Then	then	RB
41406	1120	2	pour	pour	VB
41406	1120	3	off	off	RP
41406	1120	4	the	the	DT
41406	1120	5	water	water	NN
41406	1120	6	,	,	,
41406	1120	7	drain	drain	VB
41406	1120	8	the	the	DT
41406	1120	9	fruit	fruit	NN
41406	1120	10	quite	quite	RB
41406	1120	11	dry	dry	JJ
41406	1120	12	,	,	,
41406	1120	13	and	and	CC
41406	1120	14	just	just	RB
41406	1120	15	cover	cover	VB
41406	1120	16	with	with	IN
41406	1120	17	fresh	fresh	JJ
41406	1120	18	,	,	,
41406	1120	19	cold	cold	JJ
41406	1120	20	water	water	NN
41406	1120	21	.	.	.
41406	1121	1	Replace	replace	VB
41406	1121	2	the	the	DT
41406	1121	3	plate	plate	NN
41406	1121	4	and	and	CC
41406	1121	5	leave	leave	VB
41406	1121	6	till	till	IN
41406	1121	7	the	the	DT
41406	1121	8	morning	morning	NN
41406	1121	9	.	.	.
41406	1122	1	Then	then	RB
41406	1122	2	place	place	VB
41406	1122	3	in	in	IN
41406	1122	4	a	a	DT
41406	1122	5	large	large	JJ
41406	1122	6	and	and	CC
41406	1122	7	very	very	RB
41406	1122	8	thoroughly	thoroughly	RB
41406	1122	9	greased	grease	VBN
41406	1122	10	bag	bag	NN
41406	1122	11	,	,	,
41406	1122	12	add	add	VB
41406	1122	13	to	to	IN
41406	1122	14	each	each	DT
41406	1122	15	pound	pound	NN
41406	1122	16	of	of	IN
41406	1122	17	fruit	fruit	NN
41406	1122	18	two	two	CD
41406	1122	19	ounces	ounce	NNS
41406	1122	20	of	of	IN
41406	1122	21	sugar	sugar	NN
41406	1122	22	and	and	CC
41406	1122	23	any	any	DT
41406	1122	24	flavouring	flavouring	NN
41406	1122	25	preferred	prefer	VBN
41406	1122	26	,	,	,
41406	1122	27	a	a	DT
41406	1122	28	teaspoonful	teaspoonful	NN
41406	1122	29	of	of	IN
41406	1122	30	lemon	lemon	NN
41406	1122	31	juice	juice	NN
41406	1122	32	,	,	,
41406	1122	33	one	one	CD
41406	1122	34	of	of	IN
41406	1122	35	sherry	sherry	NN
41406	1122	36	or	or	CC
41406	1122	37	of	of	IN
41406	1122	38	essence	essence	NN
41406	1122	39	of	of	IN
41406	1122	40	vanilla	vanilla	NN
41406	1122	41	or	or	CC
41406	1122	42	almond	almond	NN
41406	1122	43	.	.	.
41406	1123	1	Cook	cook	VB
41406	1123	2	for	for	IN
41406	1123	3	forty	forty	CD
41406	1123	4	-	-	HYPH
41406	1123	5	five	five	CD
41406	1123	6	minutes	minute	NNS
41406	1123	7	.	.	.
41406	1124	1	BAKED	baked	JJ
41406	1124	2	APPLES	apple	NNS
41406	1124	3	are	be	VBP
41406	1124	4	unsurpassed	unsurpasse	VBN
41406	1124	5	cooked	cook	VBN
41406	1124	6	in	in	IN
41406	1124	7	a	a	DT
41406	1124	8	paper	paper	NN
41406	1124	9	bag	bag	NN
41406	1124	10	.	.	.
41406	1125	1	Simply	simply	RB
41406	1125	2	wash	wash	VB
41406	1125	3	the	the	DT
41406	1125	4	apples	apple	NNS
41406	1125	5	,	,	,
41406	1125	6	or	or	CC
41406	1125	7	pare	pare	VB
41406	1125	8	them	-PRON-	PRP
41406	1125	9	if	if	IN
41406	1125	10	preferred	prefer	VBN
41406	1125	11	,	,	,
41406	1125	12	put	put	VBD
41406	1125	13	into	into	IN
41406	1125	14	a	a	DT
41406	1125	15	greased	greased	JJ
41406	1125	16	bag	bag	NN
41406	1125	17	with	with	IN
41406	1125	18	a	a	DT
41406	1125	19	gill	gill	NN
41406	1125	20	of	of	IN
41406	1125	21	water	water	NN
41406	1125	22	,	,	,
41406	1125	23	and	and	CC
41406	1125	24	bake	bake	VB
41406	1125	25	forty	forty	CD
41406	1125	26	minutes	minute	NNS
41406	1125	27	.	.	.
41406	1126	1	Add	add	VB
41406	1126	2	sugar	sugar	NN
41406	1126	3	to	to	TO
41406	1126	4	taste	taste	VB
41406	1126	5	.	.	.
41406	1127	1	STEWED	STEWED	NNP
41406	1127	2	GOOSEBERRIES	gooseberry	NNS
41406	1127	3	.	.	.
41406	1128	1	Put	put	VB
41406	1128	2	into	into	IN
41406	1128	3	a	a	DT
41406	1128	4	greased	greased	JJ
41406	1128	5	bag	bag	NN
41406	1128	6	with	with	IN
41406	1128	7	sugar	sugar	NN
41406	1128	8	and	and	CC
41406	1128	9	a	a	DT
41406	1128	10	gill	gill	NN
41406	1128	11	of	of	IN
41406	1128	12	water	water	NN
41406	1128	13	and	and	CC
41406	1128	14	cook	cook	VB
41406	1128	15	thirty	thirty	CD
41406	1128	16	minutes	minute	NNS
41406	1128	17	.	.	.
41406	1129	1	Or	or	CC
41406	1129	2	they	-PRON-	PRP
41406	1129	3	may	may	MD
41406	1129	4	be	be	VB
41406	1129	5	first	first	RB
41406	1129	6	put	put	VBN
41406	1129	7	into	into	IN
41406	1129	8	a	a	DT
41406	1129	9	dish	dish	NN
41406	1129	10	and	and	CC
41406	1129	11	the	the	DT
41406	1129	12	dish	dish	NN
41406	1129	13	enclosed	enclose	VBN
41406	1129	14	in	in	IN
41406	1129	15	a	a	DT
41406	1129	16	bag	bag	NN
41406	1129	17	.	.	.
41406	1130	1	Currants	currant	NNS
41406	1130	2	and	and	CC
41406	1130	3	raspberries	raspberry	NNS
41406	1130	4	are	be	VBP
41406	1130	5	best	good	JJS
41406	1130	6	thus	thus	RB
41406	1130	7	cooked	cook	VBN
41406	1130	8	.	.	.
41406	1131	1	Fruit	fruit	NN
41406	1131	2	tarts	tart	NNS
41406	1131	3	and	and	CC
41406	1131	4	meat	meat	NN
41406	1131	5	pies	pie	NNS
41406	1131	6	when	when	WRB
41406	1131	7	cooked	cook	VBN
41406	1131	8	in	in	IN
41406	1131	9	a	a	DT
41406	1131	10	dish	dish	NN
41406	1131	11	which	which	WDT
41406	1131	12	is	be	VBZ
41406	1131	13	afterwards	afterwards	RB
41406	1131	14	put	put	VBN
41406	1131	15	into	into	IN
41406	1131	16	a	a	DT
41406	1131	17	bag	bag	NN
41406	1131	18	,	,	,
41406	1131	19	must	must	MD
41406	1131	20	have	have	VB
41406	1131	21	some	some	DT
41406	1131	22	holes	hole	NNS
41406	1131	23	pricked	prick	VBN
41406	1131	24	in	in	IN
41406	1131	25	the	the	DT
41406	1131	26	bag	bag	NN
41406	1131	27	.	.	.
41406	1132	1	YORKSHIRE	yorkshire	NN
41406	1132	2	PUDDING	pudding	NN
41406	1132	3	for	for	IN
41406	1132	4	eating	eat	VBG
41406	1132	5	with	with	IN
41406	1132	6	meat	meat	NN
41406	1132	7	can	can	MD
41406	1132	8	be	be	VB
41406	1132	9	cooked	cook	VBN
41406	1132	10	in	in	IN
41406	1132	11	a	a	DT
41406	1132	12	"	"	``
41406	1132	13	Papakuk	Papakuk	NNP
41406	1132	14	"	"	''
41406	1132	15	bag	bag	NN
41406	1132	16	,	,	,
41406	1132	17	but	but	CC
41406	1132	18	must	must	MD
41406	1132	19	first	first	RB
41406	1132	20	be	be	VB
41406	1132	21	poured	pour	VBN
41406	1132	22	into	into	IN
41406	1132	23	a	a	DT
41406	1132	24	shallow	shallow	JJ
41406	1132	25	round	round	JJ
41406	1132	26	tin	tin	NN
41406	1132	27	which	which	WDT
41406	1132	28	has	have	VBZ
41406	1132	29	had	have	VBN
41406	1132	30	a	a	DT
41406	1132	31	slice	slice	NN
41406	1132	32	of	of	IN
41406	1132	33	roast	roast	NN
41406	1132	34	-	-	HYPH
41406	1132	35	beef	beef	NN
41406	1132	36	dripping	dripping	NN
41406	1132	37	or	or	CC
41406	1132	38	of	of	IN
41406	1132	39	butter	butter	NN
41406	1132	40	melted	melt	VBN
41406	1132	41	in	in	IN
41406	1132	42	it	-PRON-	PRP
41406	1132	43	.	.	.
41406	1133	1	Make	make	VB
41406	1133	2	the	the	DT
41406	1133	3	pudding	pudding	NN
41406	1133	4	in	in	IN
41406	1133	5	the	the	DT
41406	1133	6	usual	usual	JJ
41406	1133	7	way	way	NN
41406	1133	8	;	;	:
41406	1133	9	4	4	CD
41406	1133	10	to	to	TO
41406	1133	11	6	6	CD
41406	1133	12	ozs	ozs	NN
41406	1133	13	.	.	.
41406	1134	1	of	of	IN
41406	1134	2	self	self	NN
41406	1134	3	-	-	HYPH
41406	1134	4	raising	raise	VBG
41406	1134	5	flour	flour	NN
41406	1134	6	,	,	,
41406	1134	7	a	a	DT
41406	1134	8	pinch	pinch	NN
41406	1134	9	of	of	IN
41406	1134	10	salt	salt	NN
41406	1134	11	,	,	,
41406	1134	12	two	two	CD
41406	1134	13	well	well	RB
41406	1134	14	beaten	beat	VBN
41406	1134	15	eggs	egg	NNS
41406	1134	16	,	,	,
41406	1134	17	and	and	CC
41406	1134	18	enough	enough	JJ
41406	1134	19	milk	milk	NN
41406	1134	20	or	or	CC
41406	1134	21	water	water	NN
41406	1134	22	mixed	mix	VBN
41406	1134	23	to	to	TO
41406	1134	24	make	make	VB
41406	1134	25	a	a	DT
41406	1134	26	batter	batter	NN
41406	1134	27	about	about	RB
41406	1134	28	as	as	RB
41406	1134	29	thick	thick	JJ
41406	1134	30	as	as	IN
41406	1134	31	cream	cream	NN
41406	1134	32	.	.	.
41406	1135	1	Put	put	VB
41406	1135	2	the	the	DT
41406	1135	3	tin	tin	NN
41406	1135	4	into	into	IN
41406	1135	5	a	a	DT
41406	1135	6	bag	bag	NN
41406	1135	7	and	and	CC
41406	1135	8	cook	cook	VB
41406	1135	9	twenty	twenty	CD
41406	1135	10	-	-	HYPH
41406	1135	11	five	five	CD
41406	1135	12	minutes	minute	NNS
41406	1135	13	.	.	.
41406	1136	1	WARMING	warm	VBG
41406	1136	2	UP	up	RP
41406	1136	3	"	"	''
41406	1136	4	LEFTOVERS	leftover	NNS
41406	1136	5	.	.	.
41406	1136	6	"	"	''
41406	1137	1	Paper	paper	NN
41406	1137	2	-	-	HYPH
41406	1137	3	bag	bag	NN
41406	1137	4	cookery	cookery	NN
41406	1137	5	is	be	VBZ
41406	1137	6	invaluable	invaluable	JJ
41406	1137	7	as	as	IN
41406	1137	8	a	a	DT
41406	1137	9	means	means	NN
41406	1137	10	of	of	IN
41406	1137	11	warming	warm	VBG
41406	1137	12	up	up	RP
41406	1137	13	cold	cold	JJ
41406	1137	14	meats	meat	NNS
41406	1137	15	.	.	.
41406	1138	1	Apart	apart	RB
41406	1138	2	from	from	IN
41406	1138	3	the	the	DT
41406	1138	4	various	various	JJ
41406	1138	5	ways	way	NNS
41406	1138	6	of	of	IN
41406	1138	7	serving	serve	VBG
41406	1138	8	up	up	RP
41406	1138	9	cold	cold	JJ
41406	1138	10	meat	meat	NN
41406	1138	11	in	in	IN
41406	1138	12	hashes	hash	NNS
41406	1138	13	,	,	,
41406	1138	14	stews	stew	NNS
41406	1138	15	,	,	,
41406	1138	16	and	and	CC
41406	1138	17	other	other	JJ
41406	1138	18	dishes	dish	NNS
41406	1138	19	,	,	,
41406	1138	20	recipes	recipe	NNS
41406	1138	21	for	for	IN
41406	1138	22	which	which	WDT
41406	1138	23	have	have	VBP
41406	1138	24	already	already	RB
41406	1138	25	been	be	VBN
41406	1138	26	given	give	VBN
41406	1138	27	,	,	,
41406	1138	28	it	-PRON-	PRP
41406	1138	29	is	be	VBZ
41406	1138	30	an	an	DT
41406	1138	31	excellent	excellent	JJ
41406	1138	32	means	mean	NNS
41406	1138	33	of	of	IN
41406	1138	34	warming	warm	VBG
41406	1138	35	food	food	NN
41406	1138	36	which	which	WDT
41406	1138	37	is	be	VBZ
41406	1138	38	required	require	VBN
41406	1138	39	dished	dish	VBN
41406	1138	40	up	up	RP
41406	1138	41	in	in	IN
41406	1138	42	the	the	DT
41406	1138	43	same	same	JJ
41406	1138	44	form	form	NN
41406	1138	45	as	as	IN
41406	1138	46	before	before	RB
41406	1138	47	.	.	.
41406	1139	1	RE	RE	NNP
41406	1139	2	-	-	HYPH
41406	1139	3	HEATING	HEATING	NNP
41406	1139	4	ROAST	ROAST	NNP
41406	1139	5	LEG	LEG	NNP
41406	1139	6	OF	of	IN
41406	1139	7	MUTTON	MUTTON	NNP
41406	1139	8	.	.	.
41406	1140	1	This	this	DT
41406	1140	2	is	be	VBZ
41406	1140	3	merely	merely	RB
41406	1140	4	put	put	VBN
41406	1140	5	into	into	IN
41406	1140	6	a	a	DT
41406	1140	7	well	well	RB
41406	1140	8	-	-	HYPH
41406	1140	9	greased	grease	VBN
41406	1140	10	"	"	``
41406	1140	11	Papakuk	Papakuk	NNP
41406	1140	12	"	"	''
41406	1140	13	bag	bag	NN
41406	1140	14	and	and	CC
41406	1140	15	placed	place	VBN
41406	1140	16	in	in	IN
41406	1140	17	the	the	DT
41406	1140	18	oven	oven	NN
41406	1140	19	to	to	TO
41406	1140	20	get	get	VB
41406	1140	21	thoroughly	thoroughly	RB
41406	1140	22	hot	hot	JJ
41406	1140	23	,	,	,
41406	1140	24	the	the	DT
41406	1140	25	time	time	NN
41406	1140	26	depending	depend	VBG
41406	1140	27	on	on	IN
41406	1140	28	its	-PRON-	PRP$
41406	1140	29	weight	weight	NN
41406	1140	30	;	;	:
41406	1140	31	it	-PRON-	PRP
41406	1140	32	will	will	MD
41406	1140	33	then	then	RB
41406	1140	34	taste	taste	VB
41406	1140	35	exactly	exactly	RB
41406	1140	36	as	as	IN
41406	1140	37	if	if	IN
41406	1140	38	it	-PRON-	PRP
41406	1140	39	had	have	VBD
41406	1140	40	been	be	VBN
41406	1140	41	freshly	freshly	RB
41406	1140	42	roasted	roast	VBN
41406	1140	43	.	.	.
41406	1141	1	If	if	IN
41406	1141	2	part	part	NN
41406	1141	3	of	of	IN
41406	1141	4	the	the	DT
41406	1141	5	leg	leg	NN
41406	1141	6	has	have	VBZ
41406	1141	7	been	be	VBN
41406	1141	8	already	already	RB
41406	1141	9	consumed	consume	VBN
41406	1141	10	,	,	,
41406	1141	11	cold	cold	JJ
41406	1141	12	mashed	mash	VBN
41406	1141	13	potatoes	potato	NNS
41406	1141	14	should	should	MD
41406	1141	15	be	be	VB
41406	1141	16	pressed	press	VBN
41406	1141	17	into	into	IN
41406	1141	18	the	the	DT
41406	1141	19	space	space	NN
41406	1141	20	left	leave	VBN
41406	1141	21	,	,	,
41406	1141	22	and	and	CC
41406	1141	23	shaped	shape	VBD
41406	1141	24	so	so	IN
41406	1141	25	that	that	IN
41406	1141	26	when	when	WRB
41406	1141	27	heated	heat	VBN
41406	1141	28	and	and	CC
41406	1141	29	browned	brown	VBD
41406	1141	30	the	the	DT
41406	1141	31	leg	leg	NN
41406	1141	32	will	will	MD
41406	1141	33	appear	appear	VB
41406	1141	34	untouched	untouched	JJ
41406	1141	35	.	.	.
41406	1142	1	DEVILLED	DEVILLED	NNP
41406	1142	2	MUTTON	MUTTON	NNP
41406	1142	3	.	.	.
41406	1143	1	This	this	DT
41406	1143	2	is	be	VBZ
41406	1143	3	never	never	RB
41406	1143	4	so	so	RB
41406	1143	5	nice	nice	JJ
41406	1143	6	as	as	IN
41406	1143	7	when	when	WRB
41406	1143	8	cooked	cook	VBN
41406	1143	9	in	in	IN
41406	1143	10	a	a	DT
41406	1143	11	"	"	``
41406	1143	12	Papakuk	Papakuk	NNP
41406	1143	13	"	"	''
41406	1143	14	bag	bag	NN
41406	1143	15	.	.	.
41406	1144	1	A	a	DT
41406	1144	2	cold	cold	JJ
41406	1144	3	shoulder	shoulder	NN
41406	1144	4	of	of	IN
41406	1144	5	lamb	lamb	NNP
41406	1144	6	is	be	VBZ
41406	1144	7	delicious	delicious	JJ
41406	1144	8	when	when	WRB
41406	1144	9	devilled	devil	VBN
41406	1144	10	.	.	.
41406	1145	1	Cut	cut	VB
41406	1145	2	over	over	IN
41406	1145	3	night	night	NN
41406	1145	4	large	large	JJ
41406	1145	5	gashes	gash	NNS
41406	1145	6	in	in	IN
41406	1145	7	the	the	DT
41406	1145	8	meat	meat	NN
41406	1145	9	,	,	,
41406	1145	10	and	and	CC
41406	1145	11	fill	fill	VB
41406	1145	12	these	these	DT
41406	1145	13	gashes	gash	NNS
41406	1145	14	with	with	IN
41406	1145	15	dripping	dripping	NN
41406	1145	16	or	or	CC
41406	1145	17	butter	butter	NN
41406	1145	18	,	,	,
41406	1145	19	in	in	IN
41406	1145	20	which	which	WDT
41406	1145	21	has	have	VBZ
41406	1145	22	been	be	VBN
41406	1145	23	mixed	mix	VBN
41406	1145	24	plenty	plenty	NN
41406	1145	25	of	of	IN
41406	1145	26	pepper	pepper	NN
41406	1145	27	,	,	,
41406	1145	28	salt	salt	NN
41406	1145	29	,	,	,
41406	1145	30	dry	dry	JJ
41406	1145	31	mustard	mustard	NN
41406	1145	32	,	,	,
41406	1145	33	and	and	CC
41406	1145	34	a	a	DT
41406	1145	35	few	few	JJ
41406	1145	36	drops	drop	NNS
41406	1145	37	of	of	IN
41406	1145	38	lemon	lemon	NN
41406	1145	39	juice	juice	NN
41406	1145	40	if	if	IN
41406	1145	41	that	that	DT
41406	1145	42	flavour	flavour	NN
41406	1145	43	is	be	VBZ
41406	1145	44	liked	like	VBN
41406	1145	45	.	.	.
41406	1146	1	Leave	leave	VB
41406	1146	2	the	the	DT
41406	1146	3	meat	meat	NN
41406	1146	4	until	until	IN
41406	1146	5	it	-PRON-	PRP
41406	1146	6	is	be	VBZ
41406	1146	7	nearly	nearly	RB
41406	1146	8	dinner	dinner	NN
41406	1146	9	-	-	HYPH
41406	1146	10	time	time	NN
41406	1146	11	,	,	,
41406	1146	12	then	then	RB
41406	1146	13	put	put	VB
41406	1146	14	into	into	IN
41406	1146	15	a	a	DT
41406	1146	16	"	"	``
41406	1146	17	Papakuk	Papakuk	NNP
41406	1146	18	"	"	''
41406	1146	19	bag	bag	NN
41406	1146	20	and	and	CC
41406	1146	21	cook	cook	VB
41406	1146	22	fifteen	fifteen	CD
41406	1146	23	minutes	minute	NNS
41406	1146	24	.	.	.
41406	1147	1	It	-PRON-	PRP
41406	1147	2	is	be	VBZ
41406	1147	3	the	the	DT
41406	1147	4	same	same	JJ
41406	1147	5	with	with	IN
41406	1147	6	other	other	JJ
41406	1147	7	joints	joint	NNS
41406	1147	8	;	;	:
41406	1147	9	simply	simply	RB
41406	1147	10	putting	put	VBG
41406	1147	11	them	-PRON-	PRP
41406	1147	12	into	into	IN
41406	1147	13	a	a	DT
41406	1147	14	greased	greased	JJ
41406	1147	15	bag	bag	NN
41406	1147	16	and	and	CC
41406	1147	17	thoroughly	thoroughly	RB
41406	1147	18	heating	heat	VBG
41406	1147	19	them	-PRON-	PRP
41406	1147	20	restores	restore	VBZ
41406	1147	21	the	the	DT
41406	1147	22	flavour	flavour	NN
41406	1147	23	so	so	RB
41406	1147	24	completely	completely	RB
41406	1147	25	that	that	IN
41406	1147	26	no	no	DT
41406	1147	27	one	one	NN
41406	1147	28	can	can	MD
41406	1147	29	tell	tell	VB
41406	1147	30	that	that	IN
41406	1147	31	the	the	DT
41406	1147	32	meat	meat	NN
41406	1147	33	has	have	VBZ
41406	1147	34	been	be	VBN
41406	1147	35	previously	previously	RB
41406	1147	36	cooked	cook	VBN
41406	1147	37	and	and	CC
41406	1147	38	then	then	RB
41406	1147	39	re	re	NN
41406	1147	40	-	-	JJ
41406	1147	41	heated	heated	JJ
41406	1147	42	.	.	.
41406	1148	1	This	this	DT
41406	1148	2	is	be	VBZ
41406	1148	3	possible	possible	JJ
41406	1148	4	only	only	RB
41406	1148	5	in	in	IN
41406	1148	6	paper	paper	NN
41406	1148	7	-	-	HYPH
41406	1148	8	bag	bag	NN
41406	1148	9	cookery	cookery	NN
41406	1148	10	;	;	:
41406	1148	11	in	in	IN
41406	1148	12	ordinary	ordinary	JJ
41406	1148	13	cooking	cooking	NN
41406	1148	14	reheated	reheat	VBD
41406	1148	15	meat	meat	NN
41406	1148	16	is	be	VBZ
41406	1148	17	always	always	RB
41406	1148	18	dry	dry	JJ
41406	1148	19	and	and	CC
41406	1148	20	flavourless	flavourless	JJ
41406	1148	21	.	.	.
41406	1149	1	The	the	DT
41406	1149	2	exact	exact	JJ
41406	1149	3	time	time	NN
41406	1149	4	in	in	IN
41406	1149	5	the	the	DT
41406	1149	6	oven	oven	NN
41406	1149	7	can	can	MD
41406	1149	8	not	not	RB
41406	1149	9	be	be	VB
41406	1149	10	given	give	VBN
41406	1149	11	,	,	,
41406	1149	12	as	as	IN
41406	1149	13	it	-PRON-	PRP
41406	1149	14	depends	depend	VBZ
41406	1149	15	on	on	IN
41406	1149	16	the	the	DT
41406	1149	17	weight	weight	NN
41406	1149	18	;	;	:
41406	1149	19	but	but	CC
41406	1149	20	as	as	IN
41406	1149	21	opening	open	VBG
41406	1149	22	the	the	DT
41406	1149	23	oven	oven	JJ
41406	1149	24	door	door	NN
41406	1149	25	does	do	VBZ
41406	1149	26	not	not	RB
41406	1149	27	injure	injure	VB
41406	1149	28	paper	paper	NN
41406	1149	29	-	-	HYPH
41406	1149	30	bag	bag	NN
41406	1149	31	cookery	cookery	NN
41406	1149	32	,	,	,
41406	1149	33	a	a	DT
41406	1149	34	watch	watch	NN
41406	1149	35	can	can	MD
41406	1149	36	be	be	VB
41406	1149	37	kept	keep	VBN
41406	1149	38	.	.	.
41406	1150	1	Practice	practice	NN
41406	1150	2	and	and	CC
41406	1150	3	experience	experience	NN
41406	1150	4	are	be	VBP
41406	1150	5	the	the	DT
41406	1150	6	safest	safe	JJS
41406	1150	7	guides	guide	NNS
41406	1150	8	,	,	,
41406	1150	9	and	and	CC
41406	1150	10	the	the	DT
41406	1150	11	paper	paper	NN
41406	1150	12	-	-	HYPH
41406	1150	13	bag	bag	NN
41406	1150	14	cook	cook	NN
41406	1150	15	will	will	MD
41406	1150	16	soon	soon	RB
41406	1150	17	learn	learn	VB
41406	1150	18	the	the	DT
41406	1150	19	exact	exact	JJ
41406	1150	20	time	time	NN
41406	1150	21	each	each	DT
41406	1150	22	dish	dish	NN
41406	1150	23	requires	require	VBZ
41406	1150	24	.	.	.
41406	1151	1	There	there	EX
41406	1151	2	will	will	MD
41406	1151	3	not	not	RB
41406	1151	4	be	be	VB
41406	1151	5	many	many	JJ
41406	1151	6	failures	failure	NNS
41406	1151	7	,	,	,
41406	1151	8	for	for	IN
41406	1151	9	a	a	DT
41406	1151	10	little	little	JJ
41406	1151	11	too	too	RB
41406	1151	12	long	long	JJ
41406	1151	13	will	will	MD
41406	1151	14	not	not	RB
41406	1151	15	dry	dry	VB
41406	1151	16	up	up	RP
41406	1151	17	the	the	DT
41406	1151	18	food	food	NN
41406	1151	19	in	in	IN
41406	1151	20	the	the	DT
41406	1151	21	bags	bag	NNS
41406	1151	22	,	,	,
41406	1151	23	and	and	CC
41406	1151	24	if	if	IN
41406	1151	25	it	-PRON-	PRP
41406	1151	26	be	be	VB
41406	1151	27	underdone	underdone	JJ
41406	1151	28	,	,	,
41406	1151	29	it	-PRON-	PRP
41406	1151	30	may	may	MD
41406	1151	31	be	be	VB
41406	1151	32	turned	turn	VBN
41406	1151	33	into	into	IN
41406	1151	34	another	another	DT
41406	1151	35	bag	bag	NN
41406	1151	36	and	and	CC
41406	1151	37	put	put	VB
41406	1151	38	back	back	RB
41406	1151	39	into	into	IN
41406	1151	40	the	the	DT
41406	1151	41	oven	oven	NN
41406	1151	42	.	.	.
41406	1152	1	Always	always	RB
41406	1152	2	have	have	VBP
41406	1152	3	the	the	DT
41406	1152	4	bags	bag	NNS
41406	1152	5	large	large	JJ
41406	1152	6	enough	enough	RB
41406	1152	7	;	;	:
41406	1152	8	they	-PRON-	PRP
41406	1152	9	may	may	MD
41406	1152	10	split	split	VB
41406	1152	11	when	when	WRB
41406	1152	12	the	the	DT
41406	1152	13	food	food	NN
41406	1152	14	is	be	VBZ
41406	1152	15	being	be	VBG
41406	1152	16	put	put	VBN
41406	1152	17	in	in	RP
41406	1152	18	if	if	IN
41406	1152	19	they	-PRON-	PRP
41406	1152	20	are	be	VBP
41406	1152	21	a	a	DT
41406	1152	22	tight	tight	JJ
41406	1152	23	fit	fit	NN
41406	1152	24	.	.	.
41406	1153	1	Also	also	RB
41406	1153	2	,	,	,
41406	1153	3	unless	unless	IN
41406	1153	4	the	the	DT
41406	1153	5	bag	bag	NN
41406	1153	6	is	be	VBZ
41406	1153	7	full	full	RB
41406	1153	8	large	large	JJ
41406	1153	9	for	for	IN
41406	1153	10	the	the	DT
41406	1153	11	contents	content	NNS
41406	1153	12	,	,	,
41406	1153	13	it	-PRON-	PRP
41406	1153	14	is	be	VBZ
41406	1153	15	somehow	somehow	RB
41406	1153	16	awkward	awkward	RB
41406	1153	17	in	in	IN
41406	1153	18	dishing	dish	VBG
41406	1153	19	up	up	RP
41406	1153	20	.	.	.
41406	1154	1	Some	some	DT
41406	1154	2	dexterity	dexterity	NN
41406	1154	3	is	be	VBZ
41406	1154	4	required	require	VBN
41406	1154	5	in	in	IN
41406	1154	6	freeing	free	VBG
41406	1154	7	the	the	DT
41406	1154	8	food	food	NN
41406	1154	9	from	from	IN
41406	1154	10	the	the	DT
41406	1154	11	bag	bag	NN
41406	1154	12	.	.	.
41406	1155	1	If	if	IN
41406	1155	2	the	the	DT
41406	1155	3	paper	paper	NN
41406	1155	4	is	be	VBZ
41406	1155	5	very	very	RB
41406	1155	6	brown	brown	JJ
41406	1155	7	,	,	,
41406	1155	8	it	-PRON-	PRP
41406	1155	9	may	may	MD
41406	1155	10	fall	fall	VB
41406	1155	11	to	to	IN
41406	1155	12	pieces	piece	NNS
41406	1155	13	before	before	IN
41406	1155	14	it	-PRON-	PRP
41406	1155	15	can	can	MD
41406	1155	16	be	be	VB
41406	1155	17	removed	remove	VBN
41406	1155	18	and	and	CC
41406	1155	19	bits	bit	NNS
41406	1155	20	of	of	IN
41406	1155	21	paper	paper	NN
41406	1155	22	be	be	VB
41406	1155	23	found	find	VBN
41406	1155	24	among	among	IN
41406	1155	25	the	the	DT
41406	1155	26	gravy	gravy	NN
41406	1155	27	.	.	.
41406	1156	1	The	the	DT
41406	1156	2	bags	bag	NNS
41406	1156	3	should	should	MD
41406	1156	4	be	be	VB
41406	1156	5	intact	intact	JJ
41406	1156	6	and	and	CC
41406	1156	7	scissors	scissor	NNS
41406	1156	8	used	use	VBN
41406	1156	9	to	to	TO
41406	1156	10	split	split	VB
41406	1156	11	them	-PRON-	PRP
41406	1156	12	open	open	JJ
41406	1156	13	.	.	.
41406	1157	1	If	if	IN
41406	1157	2	there	there	EX
41406	1157	3	is	be	VBZ
41406	1157	4	any	any	DT
41406	1157	5	fear	fear	NN
41406	1157	6	of	of	IN
41406	1157	7	some	some	DT
41406	1157	8	paper	paper	NN
41406	1157	9	remaining	remain	VBG
41406	1157	10	in	in	IN
41406	1157	11	the	the	DT
41406	1157	12	food	food	NN
41406	1157	13	,	,	,
41406	1157	14	two	two	CD
41406	1157	15	hot	hot	JJ
41406	1157	16	dishes	dish	NNS
41406	1157	17	should	should	MD
41406	1157	18	be	be	VB
41406	1157	19	employed	employ	VBN
41406	1157	20	,	,	,
41406	1157	21	one	one	CD
41406	1157	22	on	on	IN
41406	1157	23	which	which	WDT
41406	1157	24	to	to	TO
41406	1157	25	place	place	VB
41406	1157	26	the	the	DT
41406	1157	27	bag	bag	NN
41406	1157	28	while	while	IN
41406	1157	29	it	-PRON-	PRP
41406	1157	30	is	be	VBZ
41406	1157	31	being	be	VBG
41406	1157	32	removed	remove	VBN
41406	1157	33	,	,	,
41406	1157	34	the	the	DT
41406	1157	35	other	other	JJ
41406	1157	36	into	into	IN
41406	1157	37	which	which	WDT
41406	1157	38	to	to	TO
41406	1157	39	turn	turn	VB
41406	1157	40	the	the	DT
41406	1157	41	food	food	NN
41406	1157	42	when	when	WRB
41406	1157	43	freed	free	VBN
41406	1157	44	from	from	IN
41406	1157	45	the	the	DT
41406	1157	46	bag	bag	NN
41406	1157	47	.	.	.
41406	1158	1	Many	many	JJ
41406	1158	2	other	other	JJ
41406	1158	3	recipes	recipe	NNS
41406	1158	4	might	may	MD
41406	1158	5	be	be	VB
41406	1158	6	given	give	VBN
41406	1158	7	,	,	,
41406	1158	8	but	but	CC
41406	1158	9	the	the	DT
41406	1158	10	cook	cook	NN
41406	1158	11	who	who	WP
41406	1158	12	is	be	VBZ
41406	1158	13	interested	interested	JJ
41406	1158	14	in	in	IN
41406	1158	15	paper	paper	NN
41406	1158	16	-	-	HYPH
41406	1158	17	bag	bag	NN
41406	1158	18	cookery	cookery	NN
41406	1158	19	will	will	MD
41406	1158	20	be	be	VB
41406	1158	21	able	able	JJ
41406	1158	22	to	to	TO
41406	1158	23	experiment	experiment	VB
41406	1158	24	for	for	IN
41406	1158	25	herself	-PRON-	PRP
41406	1158	26	in	in	IN
41406	1158	27	fresh	fresh	JJ
41406	1158	28	directions	direction	NNS
41406	1158	29	.	.	.
41406	1159	1	All	all	PDT
41406	1159	2	the	the	DT
41406	1159	3	recipes	recipe	NNS
41406	1159	4	in	in	IN
41406	1159	5	the	the	DT
41406	1159	6	best	well	RBS
41406	1159	7	-	-	HYPH
41406	1159	8	known	know	VBN
41406	1159	9	cookery	cookery	NN
41406	1159	10	-	-	HYPH
41406	1159	11	books	book	NNS
41406	1159	12	may	may	MD
41406	1159	13	be	be	VB
41406	1159	14	worked	work	VBN
41406	1159	15	out	out	RP
41406	1159	16	in	in	IN
41406	1159	17	paper	paper	NN
41406	1159	18	-	-	HYPH
41406	1159	19	bag	bag	NN
41406	1159	20	cookery	cookery	NN
41406	1159	21	,	,	,
41406	1159	22	for	for	IN
41406	1159	23	even	even	RB
41406	1159	24	those	those	DT
41406	1159	25	which	which	WDT
41406	1159	26	can	can	MD
41406	1159	27	not	not	RB
41406	1159	28	be	be	VB
41406	1159	29	put	put	VBN
41406	1159	30	straight	straight	RB
41406	1159	31	into	into	IN
41406	1159	32	a	a	DT
41406	1159	33	bag	bag	NN
41406	1159	34	without	without	IN
41406	1159	35	injuring	injure	VBG
41406	1159	36	their	-PRON-	PRP$
41406	1159	37	appearance	appearance	NN
41406	1159	38	--	--	:
41406	1159	39	for	for	IN
41406	1159	40	instance	instance	NN
41406	1159	41	,	,	,
41406	1159	42	cakes	cake	NNS
41406	1159	43	of	of	IN
41406	1159	44	the	the	DT
41406	1159	45	nature	nature	NN
41406	1159	46	of	of	IN
41406	1159	47	plum	plum	NN
41406	1159	48	cake	cake	NN
41406	1159	49	,	,	,
41406	1159	50	pound	pound	NN
41406	1159	51	cake	cake	NN
41406	1159	52	,	,	,
41406	1159	53	seed	seed	NN
41406	1159	54	,	,	,
41406	1159	55	or	or	CC
41406	1159	56	Madeira	madeira	NN
41406	1159	57	--	--	:
41406	1159	58	can	can	MD
41406	1159	59	be	be	VB
41406	1159	60	put	put	VBN
41406	1159	61	first	first	RB
41406	1159	62	into	into	IN
41406	1159	63	tins	tin	NNS
41406	1159	64	and	and	CC
41406	1159	65	then	then	RB
41406	1159	66	into	into	IN
41406	1159	67	a	a	DT
41406	1159	68	"	"	``
41406	1159	69	Papakuk	Papakuk	NNP
41406	1159	70	"	"	''
41406	1159	71	bag	bag	NN
41406	1159	72	with	with	IN
41406	1159	73	the	the	DT
41406	1159	74	certainty	certainty	NN
41406	1159	75	that	that	IN
41406	1159	76	they	-PRON-	PRP
41406	1159	77	will	will	MD
41406	1159	78	gain	gain	VB
41406	1159	79	immensely	immensely	RB
41406	1159	80	in	in	IN
41406	1159	81	flavour	flavour	NN
41406	1159	82	and	and	CC
41406	1159	83	delicacy	delicacy	NN
41406	1159	84	of	of	IN
41406	1159	85	taste	taste	NN
41406	1159	86	.	.	.
41406	1160	1	INDEX	index	NN
41406	1160	2	OF	of	IN
41406	1160	3	RECIPES	RECIPES	NNP
41406	1160	4	PAGE	PAGE	NNP
41406	1160	5	FISH--	FISH--	HYPH
41406	1160	6	Bloaters	Bloaters	NNPS
41406	1160	7	,	,	,
41406	1160	8	23	23	CD
41406	1160	9	Bream	bream	NN
41406	1160	10	(	(	-LRB-
41406	1160	11	sea	sea	NN
41406	1160	12	)	)	-RRB-
41406	1160	13	,	,	,
41406	1160	14	30	30	CD
41406	1160	15	Brill	Brill	NNP
41406	1160	16	,	,	,
41406	1160	17	28	28	CD
41406	1160	18	Cod	Cod	NNP
41406	1160	19	's	's	POS
41406	1160	20	head	head	NN
41406	1160	21	and	and	CC
41406	1160	22	shoulders	shoulder	NNS
41406	1160	23	,	,	,
41406	1160	24	30	30	CD
41406	1160	25	Cod	cod	NN
41406	1160	26	sounds	sound	VBZ
41406	1160	27	,	,	,
41406	1160	28	28	28	CD
41406	1160	29	Eels	eel	NNS
41406	1160	30	,	,	,
41406	1160	31	29	29	CD
41406	1160	32	Eel	Eel	NNP
41406	1160	33	Pasty	Pasty	NNP
41406	1160	34	,	,	,
41406	1160	35	29	29	CD
41406	1160	36	Fish	fish	NN
41406	1160	37	pudding	pudding	NN
41406	1160	38	,	,	,
41406	1160	39	23	23	CD
41406	1160	40	"	"	``
41406	1160	41	pie	pie	NN
41406	1160	42	(	(	-LRB-
41406	1160	43	Russian	Russian	NNP
41406	1160	44	)	)	-RRB-
41406	1160	45	,	,	,
41406	1160	46	24	24	CD
41406	1160	47	"	"	NN
41406	1160	48	salt	salt	NN
41406	1160	49	,	,	,
41406	1160	50	28	28	CD
41406	1160	51	"	"	``
41406	1160	52	savoury	savoury	NN
41406	1160	53	,	,	,
41406	1160	54	24	24	CD
41406	1160	55	"	"	''
41406	1160	56	stew	stew	NN
41406	1160	57	,	,	,
41406	1160	58	31	31	CD
41406	1160	59	"	"	''
41406	1160	60	tinned	tin	VBN
41406	1160	61	,	,	,
41406	1160	62	25	25	CD
41406	1160	63	"	"	``
41406	1160	64	cake	cake	NN
41406	1160	65	,	,	,
41406	1160	66	29	29	CD
41406	1160	67	Haddock	Haddock	NNP
41406	1160	68	,	,	,
41406	1160	69	fresh	fresh	JJ
41406	1160	70	,	,	,
41406	1160	71	22	22	CD
41406	1160	72	"	"	``
41406	1160	73	smoked	smoke	VBN
41406	1160	74	,	,	,
41406	1160	75	23	23	CD
41406	1160	76	Herrings	herring	NNS
41406	1160	77	(	(	-LRB-
41406	1160	78	fresh	fresh	JJ
41406	1160	79	)	)	-RRB-
41406	1160	80	,	,	,
41406	1160	81	30	30	CD
41406	1160	82	Kedgeree	Kedgeree	NNP
41406	1160	83	,	,	,
41406	1160	84	28	28	CD
41406	1160	85	Kippers	kipper	NNS
41406	1160	86	,	,	,
41406	1160	87	23	23	CD
41406	1160	88	Lobster	Lobster	NNP
41406	1160	89	,	,	,
41406	1160	90	curried	curry	VBN
41406	1160	91	,	,	,
41406	1160	92	26	26	CD
41406	1160	93	"	"	``
41406	1160	94	cutlet	cutlet	NN
41406	1160	95	,	,	,
41406	1160	96	26	26	CD
41406	1160	97	"	"	``
41406	1160	98	hot	hot	JJ
41406	1160	99	,	,	,
41406	1160	100	26	26	CD
41406	1160	101	"	"	``
41406	1160	102	patties	patty	NNS
41406	1160	103	,	,	,
41406	1160	104	27	27	CD
41406	1160	105	Mackerel	Mackerel	NNP
41406	1160	106	,	,	,
41406	1160	107	27	27	CD
41406	1160	108	Plaice	Plaice	NNP
41406	1160	109	,	,	,
41406	1160	110	30	30	CD
41406	1160	111	Salmon	Salmon	NNP
41406	1160	112	,	,	,
41406	1160	113	croquettes	croquette	VBZ
41406	1160	114	,	,	,
41406	1160	115	25	25	CD
41406	1160	116	"	"	``
41406	1160	117	cutlets	cutlet	NNS
41406	1160	118	,	,	,
41406	1160	119	22	22	CD
41406	1160	120	"	"	``
41406	1160	121	tinned	tin	VBN
41406	1160	122	,	,	,
41406	1160	123	25	25	CD
41406	1160	124	Sardines	Sardines	NNPS
41406	1160	125	,	,	,
41406	1160	126	27	27	CD
41406	1160	127	Skate	Skate	NNP
41406	1160	128	,	,	,
41406	1160	129	21	21	CD
41406	1160	130	Soles	sol	NNS
41406	1160	131	,	,	,
41406	1160	132	30	30	CD
41406	1160	133	Turbot	Turbot	NNP
41406	1160	134	,	,	,
41406	1160	135	28	28	CD
41406	1160	136	Whiting	whiting	NN
41406	1160	137	,	,	,
41406	1160	138	23	23	CD
41406	1160	139	MEAT--	MEAT--	JJS
41406	1160	140	Beef	beef	NN
41406	1160	141	,	,	,
41406	1160	142	olives	olive	NNS
41406	1160	143	,	,	,
41406	1160	144	39	39	CD
41406	1160	145	"	"	``
41406	1160	146	roast	roast	NN
41406	1160	147	,	,	,
41406	1160	148	34	34	CD
41406	1160	149	Beefsteak	Beefsteak	NNP
41406	1160	150	pudding	pudding	NN
41406	1160	151	,	,	,
41406	1160	152	39	39	CD
41406	1160	153	Carpet	Carpet	NNP
41406	1160	154	bag	bag	NN
41406	1160	155	,	,	,
41406	1160	156	40	40	CD
41406	1160	157	Chicken	Chicken	NNP
41406	1160	158	,	,	,
41406	1160	159	roast	roast	NN
41406	1160	160	,	,	,
41406	1160	161	35	35	CD
41406	1160	162	Chops	chop	NNS
41406	1160	163	,	,	,
41406	1160	164	39	39	CD
41406	1160	165	Gravy	Gravy	NNP
41406	1160	166	and	and	CC
41406	1160	167	dripping	dripping	JJ
41406	1160	168	,	,	,
41406	1160	169	35	35	CD
41406	1160	170	Hare	hare	NN
41406	1160	171	,	,	,
41406	1160	172	imitation	imitation	NN
41406	1160	173	,	,	,
41406	1160	174	40	40	CD
41406	1160	175	Indian	indian	JJ
41406	1160	176	curry	curry	NN
41406	1160	177	,	,	,
41406	1160	178	40	40	CD
41406	1160	179	Irish	irish	JJ
41406	1160	180	stew	stew	NN
41406	1160	181	,	,	,
41406	1160	182	38	38	CD
41406	1160	183	Kidneys	Kidneys	NNP
41406	1160	184	,	,	,
41406	1160	185	41	41	CD
41406	1160	186	Kidney	Kidney	NNP
41406	1160	187	stew	stew	NN
41406	1160	188	,	,	,
41406	1160	189	41	41	CD
41406	1160	190	Lamb	Lamb	NNP
41406	1160	191	,	,	,
41406	1160	192	loin	loin	NN
41406	1160	193	,	,	,
41406	1160	194	33	33	CD
41406	1160	195	"	"	''
41406	1160	196	shoulder	shoulder	NN
41406	1160	197	,	,	,
41406	1160	198	34	34	CD
41406	1160	199	Liver	liver	NN
41406	1160	200	and	and	CC
41406	1160	201	bacon	bacon	NN
41406	1160	202	,	,	,
41406	1160	203	41	41	CD
41406	1160	204	Mutton	Mutton	NNP
41406	1160	205	,	,	,
41406	1160	206	boiled	boil	VBD
41406	1160	207	,	,	,
41406	1160	208	38	38	CD
41406	1160	209	Minced	minced	JJ
41406	1160	210	collops	collop	NNS
41406	1160	211	,	,	,
41406	1160	212	41	41	CD
41406	1160	213	Pork	pork	NN
41406	1160	214	,	,	,
41406	1160	215	roast	roast	NN
41406	1160	216	,	,	,
41406	1160	217	35	35	CD
41406	1160	218	Rabbit	Rabbit	NNP
41406	1160	219	,	,	,
41406	1160	220	40	40	CD
41406	1160	221	Sausages	sausage	NNS
41406	1160	222	,	,	,
41406	1160	223	41	41	CD
41406	1160	224	Steak	Steak	NNP
41406	1160	225	,	,	,
41406	1160	226	grilled	grill	VBN
41406	1160	227	,	,	,
41406	1160	228	39	39	CD
41406	1160	229	"	"	``
41406	1160	230	haricot	haricot	NNP
41406	1160	231	,	,	,
41406	1160	232	38	38	CD
41406	1160	233	"	"	``
41406	1160	234	minced	mince	VBN
41406	1160	235	,	,	,
41406	1160	236	36	36	CD
41406	1160	237	Tinned	tin	VBN
41406	1160	238	,	,	,
41406	1160	239	beef	beef	NN
41406	1160	240	,	,	,
41406	1160	241	37	37	CD
41406	1160	242	"	"	''
41406	1160	243	chicken	chicken	NN
41406	1160	244	,	,	,
41406	1160	245	37	37	CD
41406	1160	246	"	"	''
41406	1160	247	mutton	mutton	NN
41406	1160	248	,	,	,
41406	1160	249	37	37	CD
41406	1160	250	"	"	``
41406	1160	251	rabbit	rabbit	NN
41406	1160	252	,	,	,
41406	1160	253	37	37	CD
41406	1160	254	"	"	''
41406	1160	255	steak	steak	NN
41406	1160	256	,	,	,
41406	1160	257	36	36	CD
41406	1160	258	Veal	veal	NN
41406	1160	259	,	,	,
41406	1160	260	roast	roast	NN
41406	1160	261	,	,	,
41406	1160	262	34	34	CD
41406	1160	263	VEGETABLES	vegetable	NNS
41406	1160	264	AND	and	CC
41406	1160	265	CEREALS--	CEREALS--	NNS
41406	1160	266	Beans	Beans	NNPS
41406	1160	267	,	,	,
41406	1160	268	broad	broad	JJ
41406	1160	269	,	,	,
41406	1160	270	47	47	CD
41406	1160	271	"	"	``
41406	1160	272	butter	butter	NN
41406	1160	273	,	,	,
41406	1160	274	52	52	CD
41406	1160	275	"	"	``
41406	1160	276	French	French	NNP
41406	1160	277	,	,	,
41406	1160	278	48	48	CD
41406	1160	279	Carrots	carrot	NNS
41406	1160	280	,	,	,
41406	1160	281	48	48	CD
41406	1160	282	Cauliflowers	cauliflower	NNS
41406	1160	283	,	,	,
41406	1160	284	49	49	CD
41406	1160	285	Cucumber	Cucumber	NNP
41406	1160	286	,	,	,
41406	1160	287	52	52	CD
41406	1160	288	"	"	``
41406	1160	289	fritters	fritter	NNS
41406	1160	290	,	,	,
41406	1160	291	52	52	CD
41406	1160	292	"	"	``
41406	1160	293	stuffed	stuff	VBN
41406	1160	294	,	,	,
41406	1160	295	52	52	CD
41406	1160	296	Lentils	lentil	NNS
41406	1160	297	,	,	,
41406	1160	298	53	53	CD
41406	1160	299	"	"	``
41406	1160	300	cutlets	cutlet	NNS
41406	1160	301	,	,	,
41406	1160	302	55	55	CD
41406	1160	303	Macaroni	Macaroni	NNP
41406	1160	304	,	,	,
41406	1160	305	savoury	savoury	NN
41406	1160	306	,	,	,
41406	1160	307	54	54	CD
41406	1160	308	Marrow	Marrow	NNP
41406	1160	309	,	,	,
41406	1160	310	vegetable	vegetable	NN
41406	1160	311	,	,	,
41406	1160	312	50	50	CD
41406	1160	313	"	"	``
41406	1160	314	savoury	savoury	NN
41406	1160	315	,	,	,
41406	1160	316	51	51	CD
41406	1160	317	"	"	``
41406	1160	318	sliced	sliced	JJ
41406	1160	319	,	,	,
41406	1160	320	51	51	CD
41406	1160	321	Mushrooms	Mushrooms	NNPS
41406	1160	322	,	,	,
41406	1160	323	48	48	CD
41406	1160	324	"	"	NN
41406	1160	325	pudding	pudding	NN
41406	1160	326	,	,	,
41406	1160	327	54	54	CD
41406	1160	328	Onions	onion	NNS
41406	1160	329	,	,	,
41406	1160	330	49	49	CD
41406	1160	331	Onion	onion	NN
41406	1160	332	dumpling	dumpling	NN
41406	1160	333	,	,	,
41406	1160	334	55	55	CD
41406	1160	335	"	"	''
41406	1160	336	and	and	CC
41406	1160	337	tomato	tomato	NNP
41406	1160	338	,	,	,
41406	1160	339	49	49	CD
41406	1160	340	Parsnips	Parsnips	NNPS
41406	1160	341	,	,	,
41406	1160	342	49	49	CD
41406	1160	343	Peas	pea	NNS
41406	1160	344	,	,	,
41406	1160	345	green	green	JJ
41406	1160	346	,	,	,
41406	1160	347	47	47	CD
41406	1160	348	"	"	``
41406	1160	349	"	"	``
41406	1160	350	Duchess	Duchess	NNP
41406	1160	351	,	,	,
41406	1160	352	47	47	CD
41406	1160	353	Potatoes	Potatoes	NNPS
41406	1160	354	,	,	,
41406	1160	355	boiled	boil	VBD
41406	1160	356	,	,	,
41406	1160	357	46	46	CD
41406	1160	358	"	"	``
41406	1160	359	Duchess	Duchess	NNP
41406	1160	360	,	,	,
41406	1160	361	47	47	CD
41406	1160	362	"	"	``
41406	1160	363	sliced	slice	VBN
41406	1160	364	,	,	,
41406	1160	365	47	47	CD
41406	1160	366	"	"	``
41406	1160	367	stewed	stew	VBN
41406	1160	368	,	,	,
41406	1160	369	46	46	CD
41406	1160	370	Rice	Rice	NNP
41406	1160	371	,	,	,
41406	1160	372	53	53	CD
41406	1160	373	"	"	''
41406	1160	374	(	(	-LRB-
41406	1160	375	ground	ground	NN
41406	1160	376	)	)	-RRB-
41406	1160	377	fritters	fritter	NNS
41406	1160	378	,	,	,
41406	1160	379	54	54	CD
41406	1160	380	"	"	``
41406	1160	381	savoury	savoury	NN
41406	1160	382	,	,	,
41406	1160	383	53	53	CD
41406	1160	384	Tomatoes	Tomatoes	NNPS
41406	1160	385	,	,	,
41406	1160	386	49	49	CD
41406	1160	387	"	"	NN
41406	1160	388	pie	pie	NN
41406	1160	389	,	,	,
41406	1160	390	50	50	CD
41406	1160	391	"	"	``
41406	1160	392	stew	stew	NN
41406	1160	393	,	,	,
41406	1160	394	50	50	CD
41406	1160	395	"	"	``
41406	1160	396	stuffed	stuff	VBN
41406	1160	397	,	,	,
41406	1160	398	50	50	CD
41406	1160	399	Turnips	turnip	NNS
41406	1160	400	,	,	,
41406	1160	401	48	48	CD
41406	1160	402	"	"	''
41406	1160	403	cups	cup	NNS
41406	1160	404	,	,	,
41406	1160	405	54	54	CD
41406	1160	406	Vegetable	vegetable	NN
41406	1160	407	roll	roll	NN
41406	1160	408	,	,	,
41406	1160	409	54	54	CD
41406	1160	410	PUDDINGS	pudding	NNS
41406	1160	411	AND	and	CC
41406	1160	412	SWEETS--	sweets--	SYM
41406	1160	413	Apples	Apples	NNP
41406	1160	414	,	,	,
41406	1160	415	baked	bake	VBD
41406	1160	416	,	,	,
41406	1160	417	75	75	CD
41406	1160	418	"	"	``
41406	1160	419	dumpling	dumpling	NN
41406	1160	420	,	,	,
41406	1160	421	57	57	CD
41406	1160	422	"	"	``
41406	1160	423	pudding	pudding	NN
41406	1160	424	,	,	,
41406	1160	425	56	56	CD
41406	1160	426	"	"	``
41406	1160	427	puffs	puff	NNS
41406	1160	428	,	,	,
41406	1160	429	56	56	CD
41406	1160	430	"	"	``
41406	1160	431	stewed	stew	VBD
41406	1160	432	,	,	,
41406	1160	433	57	57	CD
41406	1160	434	Bread	bread	NN
41406	1160	435	pudding	pudding	NN
41406	1160	436	,	,	,
41406	1160	437	58	58	CD
41406	1160	438	"	"	''
41406	1160	439	"	"	``
41406	1160	440	economical	economical	JJ
41406	1160	441	,	,	,
41406	1160	442	57	57	CD
41406	1160	443	Cabinet	Cabinet	NNP
41406	1160	444	pudding	pudding	NN
41406	1160	445	,	,	,
41406	1160	446	60	60	CD
41406	1160	447	Castle	Castle	NNP
41406	1160	448	"	"	''
41406	1160	449	,	,	,
41406	1160	450	63	63	CD
41406	1160	451	Date	Date	NNP
41406	1160	452	"	"	''
41406	1160	453	,	,	,
41406	1160	454	62	62	CD
41406	1160	455	Fruit	Fruit	NNP
41406	1160	456	tarts	tart	NNS
41406	1160	457	,	,	,
41406	1160	458	59	59	CD
41406	1160	459	Gooseberry	Gooseberry	NNP
41406	1160	460	pudding	pudding	NN
41406	1160	461	,	,	,
41406	1160	462	58	58	CD
41406	1160	463	"	"	``
41406	1160	464	"	"	``
41406	1160	465	German	German	NNP
41406	1160	466	,	,	,
41406	1160	467	61	61	CD
41406	1160	468	Jam	Jam	NNP
41406	1160	469	roly	roly	JJ
41406	1160	470	-	-	HYPH
41406	1160	471	poly	poly	NNP
41406	1160	472	,	,	,
41406	1160	473	58	58	CD
41406	1160	474	Lancashire	lancashire	JJ
41406	1160	475	roly	roly	JJ
41406	1160	476	-	-	HYPH
41406	1160	477	poly	poly	JJ
41406	1160	478	,	,	,
41406	1160	479	62	62	CD
41406	1160	480	Lemon	Lemon	NNP
41406	1160	481	dumplings	dumpling	NNS
41406	1160	482	,	,	,
41406	1160	483	58	58	CD
41406	1160	484	Lemon	Lemon	NNP
41406	1160	485	puffs	puff	NNS
41406	1160	486	,	,	,
41406	1160	487	63	63	CD
41406	1160	488	Palestine	Palestine	NNP
41406	1160	489	pudding	pudding	NN
41406	1160	490	,	,	,
41406	1160	491	62	62	CD
41406	1160	492	Plum	Plum	NNP
41406	1160	493	"	"	''
41406	1160	494	,	,	,
41406	1160	495	61	61	CD
41406	1160	496	"	"	''
41406	1160	497	"	"	``
41406	1160	498	sago	sago	NNP
41406	1160	499	,	,	,
41406	1160	500	63	63	CD
41406	1160	501	Pineapple	Pineapple	NNP
41406	1160	502	pudding	pudding	NN
41406	1160	503	,	,	,
41406	1160	504	62	62	CD
41406	1160	505	Prunes	Prunes	NNPS
41406	1160	506	,	,	,
41406	1160	507	63	63	CD
41406	1160	508	Quinces	quince	NNS
41406	1160	509	,	,	,
41406	1160	510	64	64	CD
41406	1160	511	Raisins	raisin	NNS
41406	1160	512	,	,	,
41406	1160	513	63	63	CD
41406	1160	514	Raisin	Raisin	NNP
41406	1160	515	Blanket	Blanket	NNP
41406	1160	516	,	,	,
41406	1160	517	59	59	CD
41406	1160	518	Rice	Rice	NNP
41406	1160	519	pudding	pudding	NN
41406	1160	520	,	,	,
41406	1160	521	59	59	CD
41406	1160	522	Robin	Robin	NNP
41406	1160	523	tartlets	tartlet	NNS
41406	1160	524	,	,	,
41406	1160	525	61	61	CD
41406	1160	526	Sago	Sago	NNP
41406	1160	527	plum	plum	NN
41406	1160	528	pudding	pudding	NN
41406	1160	529	,	,	,
41406	1160	530	63	63	CD
41406	1160	531	Strawberry	Strawberry	NNP
41406	1160	532	_	_	NNP
41406	1160	533	gâteau	gâteau	NN
41406	1160	534	_	_	NNP
41406	1160	535	,	,	,
41406	1160	536	60	60	CD
41406	1160	537	Suet	suet	NN
41406	1160	538	pudding	pudding	NN
41406	1160	539	,	,	,
41406	1160	540	61	61	CD
41406	1160	541	Tapioca	tapioca	NN
41406	1160	542	pudding	pudding	NN
41406	1160	543	,	,	,
41406	1160	544	59	59	CD
41406	1160	545	CAKES--	cakes--	JJ
41406	1160	546	American	american	JJ
41406	1160	547	cookies	cookie	NNS
41406	1160	548	,	,	,
41406	1160	549	66	66	CD
41406	1160	550	Cherry	cherry	NN
41406	1160	551	cake	cake	NN
41406	1160	552	,	,	,
41406	1160	553	66	66	CD
41406	1160	554	Cocoanut	Cocoanut	NNP
41406	1160	555	buns	bun	NNS
41406	1160	556	,	,	,
41406	1160	557	65	65	CD
41406	1160	558	Cropper	Cropper	NNP
41406	1160	559	cakes	cake	NNS
41406	1160	560	,	,	,
41406	1160	561	67	67	CD
41406	1160	562	Dough	Dough	NNP
41406	1160	563	cake	cake	NN
41406	1160	564	,	,	,
41406	1160	565	65	65	CD
41406	1160	566	Feather	Feather	NNP
41406	1160	567	"	"	''
41406	1160	568	,	,	,
41406	1160	569	67	67	CD
41406	1160	570	Ginger	Ginger	NNP
41406	1160	571	"	"	''
41406	1160	572	,	,	,
41406	1160	573	67	67	CD
41406	1160	574	Golden	golden	JJ
41406	1160	575	"	"	''
41406	1160	576	,	,	,
41406	1160	577	64	64	CD
41406	1160	578	Ladies	lady	NNS
41406	1160	579	'	'	POS
41406	1160	580	fingers	finger	NNS
41406	1160	581	,	,	,
41406	1160	582	64	64	CD
41406	1160	583	Lunch	Lunch	NNP
41406	1160	584	buns	bun	NNS
41406	1160	585	,	,	,
41406	1160	586	66	66	CD
41406	1160	587	Nursery	nursery	NN
41406	1160	588	tea	tea	NN
41406	1160	589	-	-	HYPH
41406	1160	590	cakes	cake	NNS
41406	1160	591	,	,	,
41406	1160	592	67	67	CD
41406	1160	593	Shortbread	Shortbread	NNP
41406	1160	594	,	,	,
41406	1160	595	64	64	CD
41406	1160	596	Sponge	sponge	JJ
41406	1160	597	roll	roll	NN
41406	1160	598	,	,	,
41406	1160	599	66	66	CD
41406	1160	600	Tea	tea	NN
41406	1160	601	-	-	HYPH
41406	1160	602	cake	cake	NN
41406	1160	603	,	,	,
41406	1160	604	65	65	CD
41406	1160	605	"	"	``
41406	1160	606	Yorkshire	Yorkshire	NNP
41406	1160	607	,	,	,
41406	1160	608	65	65	CD
41406	1160	609	INVALID	INVALID	NNP
41406	1160	610	DISHES--	dishes--	VBP
41406	1160	611	Invalid	Invalid	NNP
41406	1160	612	chicken	chicken	NN
41406	1160	613	,	,	,
41406	1160	614	70	70	CD
41406	1160	615	"	"	``
41406	1160	616	chops	chop	NNS
41406	1160	617	,	,	,
41406	1160	618	70	70	CD
41406	1160	619	"	"	``
41406	1160	620	porridge	porridge	NN
41406	1160	621	,	,	,
41406	1160	622	70	70	CD
41406	1160	623	"	"	NN
41406	1160	624	whiting	whiting	NN
41406	1160	625	,	,	,
41406	1160	626	70	70	CD
41406	1160	627	MISCELLANEOUS	MISCELLANEOUS	NNP
41406	1160	628	RECIPES	recipe	NNS
41406	1160	629	.	.	.
41406	1161	1	Angels	angel	NNS
41406	1161	2	on	on	IN
41406	1161	3	horseback	horseback	NN
41406	1161	4	,	,	,
41406	1161	5	42	42	CD
41406	1161	6	Bacon	bacon	NN
41406	1161	7	and	and	CC
41406	1161	8	mushrooms	mushroom	NNS
41406	1161	9	,	,	,
41406	1161	10	72	72	CD
41406	1161	11	Cheese	Cheese	NNP
41406	1161	12	,	,	,
41406	1161	13	biscuits	biscuit	NNS
41406	1161	14	,	,	,
41406	1161	15	74	74	CD
41406	1161	16	"	"	``
41406	1161	17	_	_	NNP
41406	1161	18	fondue	fondue	NNP
41406	1161	19	_	_	NNP
41406	1161	20	,	,	,
41406	1161	21	74	74	CD
41406	1161	22	"	"	``
41406	1161	23	fried	fry	VBN
41406	1161	24	,	,	,
41406	1161	25	74	74	CD
41406	1161	26	"	"	''
41406	1161	27	and	and	CC
41406	1161	28	macaroni	macaroni	NNP
41406	1161	29	,	,	,
41406	1161	30	75	75	CD
41406	1161	31	"	"	``
41406	1161	32	pastry	pastry	NN
41406	1161	33	,	,	,
41406	1161	34	74	74	CD
41406	1161	35	"	"	''
41406	1161	36	puffs	puff	NNS
41406	1161	37	,	,	,
41406	1161	38	75	75	CD
41406	1161	39	"	"	``
41406	1161	40	straws	straws	NN
41406	1161	41	,	,	,
41406	1161	42	74	74	CD
41406	1161	43	Cod	Cod	NNP
41406	1161	44	's	's	POS
41406	1161	45	roe	roe	NN
41406	1161	46	,	,	,
41406	1161	47	73	73	CD
41406	1161	48	Dresden	Dresden	NNP
41406	1161	49	patties	patty	NNS
41406	1161	50	,	,	,
41406	1161	51	42	42	CD
41406	1161	52	Egg	egg	NN
41406	1161	53	savoury	savoury	NN
41406	1161	54	,	,	,
41406	1161	55	73	73	CD
41406	1161	56	Eggs	egg	NNS
41406	1161	57	,	,	,
41406	1161	58	40	40	CD
41406	1161	59	"	"	``
41406	1161	60	creamed	creamed	JJ
41406	1161	61	,	,	,
41406	1161	62	73	73	CD
41406	1161	63	"	"	``
41406	1161	64	curried	curry	VBN
41406	1161	65	,	,	,
41406	1161	66	73	73	CD
41406	1161	67	"	"	``
41406	1161	68	cutlets	cutlet	NNS
41406	1161	69	,	,	,
41406	1161	70	73	73	CD
41406	1161	71	"	"	``
41406	1161	72	savoury	savoury	NN
41406	1161	73	,	,	,
41406	1161	74	42	42	CD
41406	1161	75	"	"	``
41406	1161	76	Scotch	Scotch	NNP
41406	1161	77	,	,	,
41406	1161	78	42	42	CD
41406	1161	79	"	"	''
41406	1161	80	epigrams	epigram	NNS
41406	1161	81	,	,	,
41406	1161	82	43	43	CD
41406	1161	83	German	german	JJ
41406	1161	84	beefsteak	beefsteak	NN
41406	1161	85	,	,	,
41406	1161	86	71	71	CD
41406	1161	87	Gooseberries	gooseberry	NNS
41406	1161	88	(	(	-LRB-
41406	1161	89	stewed	stew	VBN
41406	1161	90	)	)	-RRB-
41406	1161	91	,	,	,
41406	1161	92	75	75	CD
41406	1161	93	Ham	Ham	NNP
41406	1161	94	,	,	,
41406	1161	95	baked	bake	VBD
41406	1161	96	,	,	,
41406	1161	97	72	72	CD
41406	1161	98	"	"	''
41406	1161	99	and	and	CC
41406	1161	100	eggs	egg	NNS
41406	1161	101	,	,	,
41406	1161	102	42	42	CD
41406	1161	103	Left	left	JJ
41406	1161	104	-	-	HYPH
41406	1161	105	overs	over	NNS
41406	1161	106	(	(	-LRB-
41406	1161	107	warmed	warm	VBN
41406	1161	108	-	-	HYPH
41406	1161	109	up	up	RP
41406	1161	110	dishes	dish	NNS
41406	1161	111	--	--	:
41406	1161	112	devilled	devil	VBD
41406	1161	113	mutton	mutton	NN
41406	1161	114	,	,	,
41406	1161	115	roast	roast	NN
41406	1161	116	leg	leg	NN
41406	1161	117	of	of	IN
41406	1161	118	mutton	mutton	NN
41406	1161	119	,	,	,
41406	1161	120	stews	stew	NNS
41406	1161	121	and	and	CC
41406	1161	122	hashes	hash	NNS
41406	1161	123	)	)	-RRB-
41406	1161	124	,	,	,
41406	1161	125	76	76	CD
41406	1161	126	Liver	Liver	NNP
41406	1161	127	and	and	CC
41406	1161	128	bacon	bacon	NN
41406	1161	129	,	,	,
41406	1161	130	71	71	CD
41406	1161	131	Kidneys	Kidneys	NNP
41406	1161	132	,	,	,
41406	1161	133	41	41	CD
41406	1161	134	"	"	``
41406	1161	135	broiled	broil	VBN
41406	1161	136	,	,	,
41406	1161	137	71	71	CD
41406	1161	138	Potato	potato	NN
41406	1161	139	surprise	surprise	NN
41406	1161	140	,	,	,
41406	1161	141	43	43	CD
41406	1161	142	Rissoles	rissole	NNS
41406	1161	143	,	,	,
41406	1161	144	72	72	CD
41406	1161	145	Savoury	Savoury	NNP
41406	1161	146	eggs	egg	NNS
41406	1161	147	,	,	,
41406	1161	148	42	42	CD
41406	1161	149	Scotch	scotch	NN
41406	1161	150	woodcock	woodcock	NN
41406	1161	151	,	,	,
41406	1161	152	43	43	CD
41406	1161	153	Sausages	sausage	NNS
41406	1161	154	,	,	,
41406	1161	155	rolls	roll	NNS
41406	1161	156	,	,	,
41406	1161	157	72	72	CD
41406	1161	158	"	"	``
41406	1161	159	surprise	surprise	NN
41406	1161	160	,	,	,
41406	1161	161	72	72	CD
41406	1161	162	Yorkshire	Yorkshire	NNP
41406	1161	163	pudding	pudding	NN
41406	1161	164	,	,	,
41406	1161	165	76	76	CD
41406	1161	166	PRINTED	PRINTED	NNP
41406	1161	167	BY	by	IN
41406	1161	168	WILLIAM	WILLIAM	NNPS
41406	1161	169	BRENDON	BRENDON	NNP
41406	1161	170	AND	and	CC
41406	1161	171	SON	SON	NNP
41406	1161	172	,	,	,
41406	1161	173	LTD	LTD	NNP
41406	1161	174	.	.	.
41406	1161	175	PLYMOUTH	PLYMOUTH	NNP
41406	1161	176	PAPAKUK	PAPAKUK	NNP
41406	1161	177	BAGS	BAGS	NNP
41406	1161	178	.	.	.
41406	1162	1	These	these	DT
41406	1162	2	bags	bag	NNS
41406	1162	3	,	,	,
41406	1162	4	which	which	WDT
41406	1162	5	are	be	VBP
41406	1162	6	essential	essential	JJ
41406	1162	7	for	for	IN
41406	1162	8	the	the	DT
41406	1162	9	successful	successful	JJ
41406	1162	10	cooking	cooking	NN
41406	1162	11	of	of	IN
41406	1162	12	the	the	DT
41406	1162	13	dishes	dish	NNS
41406	1162	14	mentioned	mention	VBN
41406	1162	15	in	in	IN
41406	1162	16	this	this	DT
41406	1162	17	volume	volume	NN
41406	1162	18	,	,	,
41406	1162	19	may	may	MD
41406	1162	20	be	be	VB
41406	1162	21	obtained	obtain	VBN
41406	1162	22	at	at	IN
41406	1162	23	the	the	DT
41406	1162	24	following	follow	VBG
41406	1162	25	prices:--	prices:--	-RRB-
41406	1162	26	Prices	price	NNS
41406	1162	27	.	.	.
41406	1163	1	Sizes	size	NNS
41406	1163	2	25	25	CD
41406	1163	3	50	50	CD
41406	1163	4	100	100	CD
41406	1163	5	1	1	CD
41406	1163	6	.	.	.
41406	1164	1	7	7	CD
41406	1164	2	by	by	IN
41406	1164	3	5	5	CD
41406	1164	4	ins	in	NNS
41406	1164	5	.	.	.
41406	1165	1	0s	0s	NNP
41406	1165	2	.	.	.
41406	1166	1	6d	6d	NNP
41406	1166	2	.	.	.
41406	1167	1	0s	0s	NNP
41406	1167	2	.	.	.
41406	1168	1	10d	10d	NNS
41406	1168	2	.	.	.
41406	1169	1	1s	1	NNS
41406	1169	2	.	.	.
41406	1170	1	6d	6d	NNP
41406	1170	2	.	.	.
41406	1171	1	2	2	LS
41406	1171	2	.	.	.
41406	1172	1	9	9	CD
41406	1172	2	-	-	SYM
41406	1172	3	1/2	1/2	CD
41406	1172	4	"	"	``
41406	1172	5	7	7	CD
41406	1172	6	-	-	HYPH
41406	1172	7	1/2	1/2	CD
41406	1172	8	"	"	''
41406	1172	9	0s	0s	CD
41406	1172	10	.	.	.
41406	1173	1	7d	7d	NNS
41406	1173	2	.	.	.
41406	1174	1	1s	1	NNS
41406	1174	2	.	.	.
41406	1175	1	1d	1d	CD
41406	1175	2	.	.	.
41406	1176	1	2s	2s	NNP
41406	1176	2	.	.	.
41406	1177	1	0d	0d	LS
41406	1177	2	.	.	.
41406	1178	1	3	3	LS
41406	1178	2	.	.	.
41406	1179	1	14	14	CD
41406	1179	2	-	-	SYM
41406	1179	3	1/2	1/2	CD
41406	1179	4	"	"	CD
41406	1179	5	10	10	CD
41406	1179	6	-	-	HYPH
41406	1179	7	1/4	1/4	CD
41406	1179	8	"	"	``
41406	1179	9	0s	0s	CD
41406	1179	10	.	.	.
41406	1180	1	10d	10d	NNS
41406	1180	2	.	.	.
41406	1181	1	1s	1	NNS
41406	1181	2	.	.	.
41406	1182	1	7d	7d	NNS
41406	1182	2	.	.	.
41406	1183	1	3s	3s	LS
41406	1183	2	.	.	.
41406	1184	1	0d	0d	LS
41406	1184	2	.	.	.
41406	1185	1	4	4	LS
41406	1185	2	.	.	.
41406	1186	1	20	20	CD
41406	1186	2	-	-	SYM
41406	1186	3	1/2	1/2	CD
41406	1186	4	"	"	``
41406	1186	5	11	11	CD
41406	1186	6	-	-	HYPH
41406	1186	7	1/4	1/4	CD
41406	1186	8	"	"	``
41406	1186	9	1s	1	NNS
41406	1186	10	.	.	.
41406	1187	1	3d	3d	LS
41406	1187	2	.	.	.
41406	1188	1	2s	2s	NNP
41406	1188	2	.	.	.
41406	1189	1	4d	4d	CD
41406	1189	2	.	.	.
41406	1190	1	4s	4s	LS
41406	1190	2	.	.	.
41406	1191	1	6d	6d	NNP
41406	1191	2	.	.	.
41406	1192	1	5	5	CD
41406	1192	2	.	.	.
41406	1193	1	20	20	CD
41406	1193	2	-	-	SYM
41406	1193	3	1/2	1/2	CD
41406	1193	4	"	"	``
41406	1193	5	15	15	CD
41406	1193	6	-	-	HYPH
41406	1193	7	1/4	1/4	CD
41406	1193	8	"	"	``
41406	1193	9	1s	1	NNS
41406	1193	10	.	.	.
41406	1194	1	6d	6d	NNP
41406	1194	2	.	.	.
41406	1195	1	2s	2s	NNP
41406	1195	2	.	.	.
41406	1196	1	10d	10d	NNS
41406	1196	2	.	.	.
41406	1197	1	5s	5s	LS
41406	1197	2	.	.	.
41406	1198	1	6d	6d	NNP
41406	1198	2	.	.	.
41406	1199	1	And	and	CC
41406	1199	2	twenty	twenty	CD
41406	1199	3	-	-	HYPH
41406	1199	4	five	five	CD
41406	1199	5	of	of	IN
41406	1199	6	any	any	DT
41406	1199	7	four	four	CD
41406	1199	8	different	different	JJ
41406	1199	9	sizes	size	NNS
41406	1199	10	will	will	MD
41406	1199	11	be	be	VB
41406	1199	12	supplied	supply	VBN
41406	1199	13	at	at	IN
41406	1199	14	the	the	DT
41406	1199	15	hundred	hundred	CD
41406	1199	16	rate	rate	NN
41406	1199	17	.	.	.
41406	1200	1	The	the	DT
41406	1200	2	most	most	RBS
41406	1200	3	useful	useful	JJ
41406	1200	4	sizes	size	NNS
41406	1200	5	,	,	,
41406	1200	6	however	however	RB
41406	1200	7	,	,	,
41406	1200	8	are	be	VBP
41406	1200	9	No	no	UH
41406	1200	10	.	.	.
41406	1201	1	2	2	LS
41406	1201	2	and	and	CC
41406	1201	3	No	no	UH
41406	1201	4	.	.	.
41406	1202	1	4	4	LS
41406	1202	2	.	.	.
41406	1203	1	All	all	DT
41406	1203	2	applications	application	NNS
41406	1203	3	for	for	IN
41406	1203	4	bags	bag	NNS
41406	1203	5	should	should	MD
41406	1203	6	_	_	NNP
41406	1203	7	be	be	VB
41406	1203	8	accompanied	accompany	VBN
41406	1203	9	by	by	IN
41406	1203	10	a	a	DT
41406	1203	11	remittance	remittance	NN
41406	1203	12	and	and	CC
41406	1203	13	addressed	address	VBD
41406	1203	14	envelope	envelope	NNP
41406	1203	15	_	_	NNP
41406	1203	16	.	.	.
41406	1204	1	These	these	DT
41406	1204	2	bags	bag	NNS
41406	1204	3	are	be	VBP
41406	1204	4	exclusively	exclusively	RB
41406	1204	5	made	make	VBN
41406	1204	6	by	by	IN
41406	1204	7	Messrs.	Messrs.	NNPS
41406	1204	8	Lepard	Lepard	NNP
41406	1204	9	and	and	CC
41406	1204	10	Smiths	Smiths	NNP
41406	1204	11	after	after	IN
41406	1204	12	careful	careful	JJ
41406	1204	13	experiments	experiment	NNS
41406	1204	14	.	.	.
41406	1205	1	The	the	DT
41406	1205	2	paper	paper	NN
41406	1205	3	has	have	VBZ
41406	1205	4	been	be	VBN
41406	1205	5	analysed	analyse	VBN
41406	1205	6	by	by	IN
41406	1205	7	Messrs.	Messrs.	NNP
41406	1205	8	Clayton	Clayton	NNP
41406	1205	9	,	,	,
41406	1205	10	Beadle	Beadle	NNP
41406	1205	11	,	,	,
41406	1205	12	and	and	CC
41406	1205	13	Stevens	Stevens	NNP
41406	1205	14	,	,	,
41406	1205	15	and	and	CC
41406	1205	16	pronounced	pronounce	VBN
41406	1205	17	to	to	TO
41406	1205	18	be	be	VB
41406	1205	19	perfectly	perfectly	RB
41406	1205	20	pure	pure	JJ
41406	1205	21	and	and	CC
41406	1205	22	free	free	JJ
41406	1205	23	from	from	IN
41406	1205	24	injurious	injurious	JJ
41406	1205	25	chemicals	chemical	NNS
41406	1205	26	,	,	,
41406	1205	27	and	and	CC
41406	1205	28	only	only	RB
41406	1205	29	white	white	JJ
41406	1205	30	of	of	IN
41406	1205	31	egg	egg	NN
41406	1205	32	and	and	CC
41406	1205	33	flour	flour	NN
41406	1205	34	is	be	VBZ
41406	1205	35	used	use	VBN
41406	1205	36	in	in	IN
41406	1205	37	pasting	paste	VBG
41406	1205	38	the	the	DT
41406	1205	39	bags	bag	NNS
41406	1205	40	.	.	.
41406	1206	1	Suitable	suitable	JJ
41406	1206	2	clips	clip	NNS
41406	1206	3	for	for	IN
41406	1206	4	fastening	fasten	VBG
41406	1206	5	the	the	DT
41406	1206	6	bags	bag	NNS
41406	1206	7	can	can	MD
41406	1206	8	be	be	VB
41406	1206	9	supplied	supply	VBN
41406	1206	10	in	in	IN
41406	1206	11	boxes	box	NNS
41406	1206	12	at	at	IN
41406	1206	13	6d	6d	NNP
41406	1206	14	.	.	.
41406	1207	1	per	per	IN
41406	1207	2	hundred	hundred	CD
41406	1207	3	clips	clip	NNS
41406	1207	4	.	.	.
41406	1208	1	_	_	NNP
41406	1208	2	Address	Address	NNP
41406	1208	3	application	application	NN
41406	1208	4	to_--	to_--	NNP
41406	1208	5	PAPAKUK	PAPAKUK	NNP
41406	1208	6	BAG	BAG	NNP
41406	1208	7	DEPARTMENT	DEPARTMENT	NNP
41406	1208	8	,	,	,
41406	1208	9	18	18	CD
41406	1208	10	Henrietta	Henrietta	NNP
41406	1208	11	Street	Street	NNP
41406	1208	12	,	,	,
41406	1208	13	London	London	NNP
41406	1208	14	,	,	,
41406	1208	15	W.C.	W.C.	NNP
41406	1208	16	"	"	``
41406	1208	17	No	no	DT
41406	1208	18	Better	well	JJR
41406	1208	19	Food	food	NN
41406	1208	20	.	.	.
41406	1208	21	"	"	''
41406	1209	1	Dr.	Dr.	NNP
41406	1209	2	ANDREW	ANDREW	NNP
41406	1209	3	WILSON	WILSON	NNP
41406	1209	4	,	,	,
41406	1209	5	F.R.S.E.	F.R.S.E.	NNP
41406	1209	6	,	,	,
41406	1209	7	&	&	CC
41406	1209	8	c.	c.	NNP
41406	1209	9	_	_	NNP
41406	1209	10	Fry	Fry	NNP
41406	1209	11	's	's	POS
41406	1209	12	_	_	NNP
41406	1209	13	PURE	PURE	NNP
41406	1209	14	CONCENTRATED	CONCENTRATED	NNP
41406	1209	15	_	_	NNP
41406	1209	16	Cocoa	Cocoa	NNP
41406	1209	17	_	_	NNP
41406	1209	18	=	=	NFP
41406	1209	19	"	"	``
41406	1209	20	I	-PRON-	PRP
41406	1209	21	have	have	VBP
41406	1209	22	never	never	RB
41406	1209	23	tasted	taste	VBN
41406	1209	24	Cocoa	Cocoa	NNP
41406	1209	25	that	that	WDT
41406	1209	26	I	-PRON-	PRP
41406	1209	27	like	like	VBP
41406	1209	28	so	so	RB
41406	1209	29	well.="--SIR	well.="--SIR	NNP
41406	1209	30	CHAS	CHAS	NNP
41406	1209	31	.	.	.
41406	1210	1	CAMERON	CAMERON	NNP
41406	1210	2	,	,	,
41406	1210	3	C.B.	C.B.	NNP
41406	1210	4	,	,	,
41406	1210	5	M.D.	M.D.	NNP
41406	1210	6	,	,	,
41406	1210	7	Ex	Ex	NNP
41406	1210	8	-	-	NNP
41406	1210	9	President	President	NNP
41406	1210	10	of	of	IN
41406	1210	11	the	the	DT
41406	1210	12	Royal	Royal	NNP
41406	1210	13	College	College	NNP
41406	1210	14	of	of	IN
41406	1210	15	Surgeons	Surgeons	NNPS
41406	1210	16	,	,	,
41406	1210	17	Ireland	Ireland	NNP
41406	1210	18	.	.	.
41406	1211	1	--ASK	--ASK	:
41406	1211	2	FOR--	FOR--	NNP
41406	1211	3	THE	the	DT
41406	1211	4	"	"	``
41406	1211	5	FIVE	five	CD
41406	1211	6	BOYS	boy	NNS
41406	1211	7	"	"	''
41406	1211	8	MILK	milk	NN
41406	1211	9	CHOCOLATE	chocolate	NN
41406	1211	10	.	.	.
41406	1212	1	"	"	``
41406	1212	2	It	-PRON-	PRP
41406	1212	3	is	be	VBZ
41406	1212	4	a	a	DT
41406	1212	5	pleasant	pleasant	JJ
41406	1212	6	and	and	CC
41406	1212	7	pure	pure	JJ
41406	1212	8	Food	Food	NNP
41406	1212	9	Confection	Confection	NNP
41406	1212	10	,	,	,
41406	1212	11	and	and	CC
41406	1212	12	can	can	MD
41406	1212	13	be	be	VB
41406	1212	14	consumed	consume	VBN
41406	1212	15	with	with	IN
41406	1212	16	advantage	advantage	NN
41406	1212	17	and	and	CC
41406	1212	18	safety	safety	NN
41406	1212	19	by	by	IN
41406	1212	20	young	young	JJ
41406	1212	21	or	or	CC
41406	1212	22	old	old	JJ
41406	1212	23	.	.	.
41406	1212	24	"	"	''
41406	1213	1	--SCIENCE	--SCIENCE	:
41406	1213	2	SIFTINGS	SIFTINGS	NNP
41406	1213	3	.	.	.
41406	1214	1	*	*	NFP
41406	1214	2	*	*	NFP
41406	1214	3	*	*	NFP
41406	1214	4	*	*	NFP
41406	1214	5	*	*	NFP
41406	1214	6	Transcriber	Transcriber	NNP
41406	1214	7	's	's	POS
41406	1214	8	Notes	note	NNS
41406	1214	9	:	:	:
41406	1214	10	Italics	italic	NNS
41406	1214	11	and	and	CC
41406	1214	12	underlining	underlining	NN
41406	1214	13	are	be	VBP
41406	1214	14	indicated	indicate	VBN
41406	1214	15	by	by	IN
41406	1214	16	_	_	NNP
41406	1214	17	underscores	underscore	VBZ
41406	1214	18	_	_	NNP
41406	1214	19	.	.	.
41406	1215	1	Bold	Bold	NNP
41406	1215	2	is	be	VBZ
41406	1215	3	indicated	indicate	VBN
41406	1215	4	by	by	IN
41406	1215	5	=	=	SYM
41406	1215	6	equal	equal	FW
41406	1215	7	-	-	HYPH
41406	1215	8	signs=.	signs=.	NN
41406	1216	1	Small	small	JJ
41406	1216	2	caps	cap	NNS
41406	1216	3	are	be	VBP
41406	1216	4	indicated	indicate	VBN
41406	1216	5	by	by	IN
41406	1216	6	ALL	all	DT
41406	1216	7	CAPS	CAPS	NNP
41406	1216	8	.	.	.
41406	1217	1	Variations	variation	NNS
41406	1217	2	in	in	IN
41406	1217	3	capitalization	capitalization	NN
41406	1217	4	and	and	CC
41406	1217	5	hyphenation	hyphenation	NN
41406	1217	6	have	have	VBP
41406	1217	7	been	be	VBN
41406	1217	8	retained	retain	VBN
41406	1217	9	from	from	IN
41406	1217	10	the	the	DT
41406	1217	11	original	original	JJ
41406	1217	12	publication	publication	NN
41406	1217	13	except	except	IN
41406	1217	14	as	as	IN
41406	1217	15	noted	note	VBN
41406	1217	16	below	below	IN
41406	1217	17	.	.	.
41406	1218	1	Verso	Verso	NNP
41406	1218	2	of	of	IN
41406	1218	3	title	title	NN
41406	1218	4	page	page	NN
41406	1218	5	:	:	:
41406	1218	6	full	full	JJ
41406	1218	7	stop	stop	NN
41406	1218	8	removed	remove	VBN
41406	1218	9	(	(	-LRB-
41406	1218	10	It	-PRON-	PRP
41406	1218	11	is	be	VBZ
41406	1218	12	the	the	DT
41406	1218	13	Secret	Secret	NNP
41406	1218	14	of	of	IN
41406	1218	15	Success	success	NN
41406	1218	16	for	for	IN
41406	1218	17	all	all	PDT
41406	1218	18	her	-PRON-	PRP$
41406	1218	19	Pastry	Pastry	NNP
41406	1218	20	and	and	CC
41406	1218	21	Cake	Cake	NNP
41406	1218	22	making	making	NN
41406	1218	23	.	.	.
41406	1218	24	)	)	-RRB-
41406	1219	1	Page	page	NN
41406	1219	2	27	27	CD
41406	1219	3	(	(	-LRB-
41406	1219	4	LOBSTER	lobster	NN
41406	1219	5	PATTIES	patty	NNS
41406	1219	6	)	)	-RRB-
41406	1219	7	:	:	:
41406	1219	8	mixed	mix	VBN
41406	1219	9	to	to	IN
41406	1219	10	minced	mince	VBN
41406	1219	11	(	(	-LRB-
41406	1219	12	finely	finely	RB
41406	1219	13	minced	mince	VBN
41406	1219	14	parsley	parsley	NN
41406	1219	15	)	)	-RRB-
41406	1219	16	Page	page	NN
41406	1219	17	44	44	CD
41406	1219	18	:	:	:
41406	1219	19	"	"	``
41406	1219	20	paper	paper	NN
41406	1219	21	-	-	HYPH
41406	1219	22	cooking	cook	VBG
41406	1219	23	"	"	''
41406	1219	24	appears	appear	VBZ
41406	1219	25	in	in	IN
41406	1219	26	the	the	DT
41406	1219	27	original	original	JJ
41406	1219	28	and	and	CC
41406	1219	29	has	have	VBZ
41406	1219	30	been	be	VBN
41406	1219	31	retained	retain	VBN
41406	1219	32	Page	Page	NNP
41406	1219	33	54	54	CD
41406	1219	34	(	(	-LRB-
41406	1219	35	MUSHROOM	MUSHROOM	NNP
41406	1219	36	PUDDING	PUDDING	NNP
41406	1219	37	)	)	-RRB-
41406	1219	38	:	:	:
41406	1219	39	full	full	JJ
41406	1219	40	stop	stop	NN
41406	1219	41	added	add	VBN
41406	1219	42	(	(	-LRB-
41406	1219	43	cook	cook	VB
41406	1219	44	fifteen	fifteen	CD
41406	1219	45	minutes	minute	NNS
41406	1219	46	.	.	.
41406	1219	47	)	)	-RRB-
41406	1220	1	Page	page	NN
41406	1220	2	56	56	CD
41406	1220	3	:	:	:
41406	1220	4	full	full	JJ
41406	1220	5	stop	stop	NN
41406	1220	6	added	add	VBN
41406	1220	7	following	follow	VBG
41406	1220	8	CHAPTER	CHAPTER	NNP
41406	1220	9	V.	V.	NNP
41406	1220	10	Page	Page	NNP
41406	1220	11	56	56	CD
41406	1220	12	:	:	:
41406	1220	13	Chapter	Chapter	NNP
41406	1220	14	V.	V.	NNP
41406	1220	15	is	be	VBZ
41406	1220	16	headed	head	VBN
41406	1220	17	"	"	``
41406	1220	18	PUDDINGS	PUDDINGS	NNP
41406	1220	19	AND	and	CC
41406	1220	20	CAKES	CAKES	NNP
41406	1220	21	"	"	''
41406	1220	22	,	,	,
41406	1220	23	and	and	CC
41406	1220	24	has	have	VBZ
41406	1220	25	not	not	RB
41406	1220	26	been	be	VBN
41406	1220	27	changed	change	VBN
41406	1220	28	to	to	IN
41406	1220	29	"	"	``
41406	1220	30	PUDDINGS	PUDDINGS	NNP
41406	1220	31	AND	and	CC
41406	1220	32	SWEETS	sweet	NNS
41406	1220	33	"	"	''
41406	1220	34	as	as	IN
41406	1220	35	seen	see	VBN
41406	1220	36	in	in	IN
41406	1220	37	the	the	DT
41406	1220	38	Table	table	NN
41406	1220	39	of	of	IN
41406	1220	40	Contents	Contents	NNPS
41406	1220	41	and	and	CC
41406	1220	42	the	the	DT
41406	1220	43	Index	Index	NNP
41406	1220	44	.	.	.
41406	1221	1	Page	page	NN
41406	1221	2	57	57	CD
41406	1221	3	(	(	-LRB-
41406	1221	4	ECONOMICAL	ECONOMICAL	NNP
41406	1221	5	BREAD	BREAD	NNP
41406	1221	6	PUDDING	PUDDING	NNP
41406	1221	7	)	)	-RRB-
41406	1221	8	:	:	:
41406	1221	9	over	over	IN
41406	1221	10	-	-	HYPH
41406	1221	11	night	night	NN
41406	1221	12	to	to	TO
41406	1221	13	overnight	overnight	VB
41406	1221	14	(	(	-LRB-
41406	1221	15	overnight	overnight	RB
41406	1221	16	,	,	,
41406	1221	17	if	if	IN
41406	1221	18	more	more	JJR
41406	1221	19	)	)	-RRB-
41406	1221	20	Page	page	NN
41406	1221	21	58	58	CD
41406	1221	22	(	(	-LRB-
41406	1221	23	LEMON	LEMON	NNP
41406	1221	24	DUMPLINGS	dumpling	NNS
41406	1221	25	)	)	-RRB-
41406	1221	26	:	:	:
41406	1221	27	"	"	``
41406	1221	28	and	and	CC
41406	1221	29	the	the	DT
41406	1221	30	"	"	``
41406	1221	31	substituted	substitute	VBN
41406	1221	32	for	for	IN
41406	1221	33	"	"	``
41406	1221	34	of	of	IN
41406	1221	35	a	a	DT
41406	1221	36	"	"	''
41406	1221	37	(	(	-LRB-
41406	1221	38	juice	juice	NN
41406	1221	39	and	and	CC
41406	1221	40	the	the	DT
41406	1221	41	grated	grate	VBN
41406	1221	42	rind	rind	NN
41406	1221	43	)	)	-RRB-
41406	1221	44	Page	page	NN
41406	1221	45	72	72	CD
41406	1221	46	(	(	-LRB-
41406	1221	47	SURPRISE	SURPRISE	NNP
41406	1221	48	SAUSAGES	SAUSAGES	NNP
41406	1221	49	)	)	-RRB-
41406	1221	50	:	:	:
41406	1221	51	sausage	sausage	NN
41406	1221	52	meat	meat	NN
41406	1221	53	to	to	TO
41406	1221	54	sausage	sausage	NN
41406	1221	55	-	-	HYPH
41406	1221	56	meat	meat	NN
41406	1221	57	(	(	-LRB-
41406	1221	58	the	the	DT
41406	1221	59	sausage	sausage	NN
41406	1221	60	-	-	HYPH
41406	1221	61	meat	meat	NN
41406	1221	62	completely	completely	RB
41406	1221	63	)	)	-RRB-
41406	1221	64	Page	page	NN
41406	1221	65	79	79	CD
41406	1221	66	(	(	-LRB-
41406	1221	67	Potatoes	Potatoes	NNP
41406	1221	68	)	)	-RRB-
41406	1221	69	:	:	:
41406	1221	70	stoved	stove	VBN
41406	1221	71	to	to	TO
41406	1221	72	"	"	``
41406	1221	73	stewed	stew	VBN
41406	1221	74	"	"	''
41406	1221	75	(	(	-LRB-
41406	1221	76	"	"	``
41406	1221	77	stewed	stew	VBN
41406	1221	78	,	,	,
41406	1221	79	46	46	CD
41406	1221	80	)	)	-RRB-