id	sid	tid	token	lemma	pos
930	1	1	THE	the	DT
930	1	2	COOK	COOK	NNP
930	1	3	'S	's	POS
930	1	4	DECAMERON	DECAMERON	NNP
930	1	5	A	A	NNP
930	1	6	Study	Study	NNP
930	1	7	In	in	IN
930	1	8	Taste	taste	NN
930	1	9	Containing	contain	VBG
930	1	10	Over	over	IN
930	1	11	Two	two	CD
930	1	12	Hundred	hundred	CD
930	1	13	Recipes	Recipes	NNPS
930	1	14	For	for	IN
930	1	15	Italian	italian	JJ
930	1	16	Dishes	Dishes	NNPS
930	1	17	By	by	IN
930	1	18	Mrs.	Mrs.	NNP
930	1	19	W.	W.	NNP
930	1	20	G.	G.	NNP
930	1	21	Waters	Waters	NNP
930	1	22	"	"	``
930	1	23	Show	show	VB
930	1	24	me	-PRON-	PRP
930	1	25	a	a	DT
930	1	26	pleasure	pleasure	NN
930	1	27	like	like	IN
930	1	28	dinner	dinner	NN
930	1	29	,	,	,
930	1	30	which	which	WDT
930	1	31	comes	come	VBZ
930	1	32	every	every	DT
930	1	33	day	day	NN
930	1	34	and	and	CC
930	1	35	lasts	last	VBZ
930	1	36	an	an	DT
930	1	37	hour	hour	NN
930	1	38	.	.	.
930	1	39	"	"	''
930	2	1	--	--	:
930	2	2	Talleyrand	Talleyrand	NNP
930	2	3	circa	circa	VBD
930	2	4	1901	1901	CD
930	2	5	To	to	IN
930	2	6	A.	a.	NN
930	2	7	V.	V.	NNP
930	2	8	In	in	IN
930	2	9	memory	memory	NN
930	2	10	of	of	IN
930	2	11	Certain	certain	JJ
930	2	12	Ausonian	Ausonian	NNP
930	2	13	Feasts	Feasts	NNPS
930	2	14	Preface	Preface	NNP
930	2	15	Montaigne	Montaigne	NNP
930	2	16	in	in	IN
930	2	17	one	one	CD
930	2	18	of	of	IN
930	2	19	his	-PRON-	PRP$
930	2	20	essays	essay	NNS
930	2	21	*	*	NFP
930	2	22	mentions	mention	VBZ
930	2	23	the	the	DT
930	2	24	high	high	JJ
930	2	25	excellence	excellence	NN
930	2	26	Italian	italian	JJ
930	2	27	cookery	cookery	NN
930	2	28	had	have	VBD
930	2	29	attained	attain	VBN
930	2	30	in	in	IN
930	2	31	his	-PRON-	PRP$
930	2	32	day	day	NN
930	2	33	.	.	.
930	3	1	"	"	``
930	3	2	I	-PRON-	PRP
930	3	3	have	have	VBP
930	3	4	entered	enter	VBN
930	3	5	into	into	IN
930	3	6	this	this	DT
930	3	7	Discourse	Discourse	NNP
930	3	8	upon	upon	IN
930	3	9	the	the	DT
930	3	10	Occasion	Occasion	NNP
930	3	11	of	of	IN
930	3	12	an	an	DT
930	3	13	Italian	italian	JJ
930	3	14	I	-PRON-	PRP
930	3	15	lately	lately	RB
930	3	16	receiv'd	receiv'd	VBZ
930	3	17	into	into	IN
930	3	18	my	-PRON-	PRP$
930	3	19	Service	Service	NNP
930	3	20	,	,	,
930	3	21	and	and	CC
930	3	22	who	who	WP
930	3	23	was	be	VBD
930	3	24	Clerk	clerk	NN
930	3	25	of	of	IN
930	3	26	the	the	DT
930	3	27	Kitchen	Kitchen	NNP
930	3	28	to	to	IN
930	3	29	the	the	DT
930	3	30	late	late	JJ
930	3	31	Cardinal	Cardinal	NNP
930	3	32	Caraffa	Caraffa	NNP
930	3	33	till	till	IN
930	3	34	his	-PRON-	PRP$
930	3	35	Death	death	NN
930	3	36	.	.	.
930	4	1	I	-PRON-	PRP
930	4	2	put	put	VBD
930	4	3	this	this	DT
930	4	4	Fellow	Fellow	NNP
930	4	5	upon	upon	IN
930	4	6	an	an	DT
930	4	7	Account	Account	NNP
930	4	8	of	of	IN
930	4	9	his	-PRON-	PRP$
930	4	10	office	office	NN
930	4	11	:	:	:
930	4	12	Where	where	WRB
930	4	13	he	-PRON-	PRP
930	4	14	fell	fall	VBD
930	4	15	to	to	IN
930	4	16	Discourse	Discourse	NNP
930	4	17	of	of	IN
930	4	18	this	this	DT
930	4	19	Palate	Palate	NNP
930	4	20	-	-	HYPH
930	4	21	Science	Science	NNP
930	4	22	,	,	,
930	4	23	with	with	IN
930	4	24	such	such	PDT
930	4	25	a	a	DT
930	4	26	settled	settle	VBN
930	4	27	Countenance	Countenance	NNP
930	4	28	and	and	CC
930	4	29	Magisterial	Magisterial	NNP
930	4	30	Gravity	Gravity	NNP
930	4	31	,	,	,
930	4	32	as	as	IN
930	4	33	if	if	IN
930	4	34	he	-PRON-	PRP
930	4	35	had	have	VBD
930	4	36	been	be	VBN
930	4	37	handling	handle	VBG
930	4	38	some	some	DT
930	4	39	profound	profound	JJ
930	4	40	Point	point	NN
930	4	41	of	of	IN
930	4	42	Divinity	Divinity	NNP
930	4	43	.	.	.
930	5	1	He	-PRON-	PRP
930	5	2	made	make	VBD
930	5	3	a	a	DT
930	5	4	Learned	Learned	NNP
930	5	5	Distinction	Distinction	NNP
930	5	6	of	of	IN
930	5	7	the	the	DT
930	5	8	several	several	JJ
930	5	9	sorts	sort	NNS
930	5	10	of	of	IN
930	5	11	Appetites	Appetites	NNPS
930	5	12	,	,	,
930	5	13	of	of	IN
930	5	14	that	that	DT
930	5	15	of	of	IN
930	5	16	a	a	DT
930	5	17	Man	man	NN
930	5	18	before	before	IN
930	5	19	he	-PRON-	PRP
930	5	20	begins	begin	VBZ
930	5	21	to	to	TO
930	5	22	eat	eat	VB
930	5	23	,	,	,
930	5	24	and	and	CC
930	5	25	of	of	IN
930	5	26	those	those	DT
930	5	27	after	after	IN
930	5	28	the	the	DT
930	5	29	second	second	JJ
930	5	30	and	and	CC
930	5	31	third	third	JJ
930	5	32	Service	Service	NNP
930	5	33	:	:	:
930	5	34	The	the	DT
930	5	35	Means	Means	NNPS
930	5	36	simply	simply	RB
930	5	37	to	to	TO
930	5	38	satisfy	satisfy	VB
930	5	39	the	the	DT
930	5	40	first	first	JJ
930	5	41	,	,	,
930	5	42	and	and	CC
930	5	43	then	then	RB
930	5	44	to	to	TO
930	5	45	raise	raise	VB
930	5	46	and	and	CC
930	5	47	acute	acute	VB
930	5	48	the	the	DT
930	5	49	other	other	JJ
930	5	50	two	two	CD
930	5	51	:	:	:
930	5	52	The	the	DT
930	5	53	ordering	ordering	NN
930	5	54	of	of	IN
930	5	55	the	the	DT
930	5	56	Sauces	Sauces	NNPS
930	5	57	,	,	,
930	5	58	first	first	RB
930	5	59	in	in	IN
930	5	60	general	general	JJ
930	5	61	,	,	,
930	5	62	and	and	CC
930	5	63	then	then	RB
930	5	64	proceeded	proceed	VBD
930	5	65	to	to	IN
930	5	66	the	the	DT
930	5	67	Qualities	Qualities	NNPS
930	5	68	of	of	IN
930	5	69	the	the	DT
930	5	70	Ingredients	Ingredients	NNPS
930	5	71	,	,	,
930	5	72	and	and	CC
930	5	73	their	-PRON-	PRP$
930	5	74	Effects	effect	NNS
930	5	75	:	:	:
930	5	76	The	the	DT
930	5	77	Differences	difference	NNS
930	5	78	of	of	IN
930	5	79	Sallets	sallet	NNS
930	5	80	,	,	,
930	5	81	according	accord	VBG
930	5	82	to	to	IN
930	5	83	their	-PRON-	PRP$
930	5	84	seasons	season	NNS
930	5	85	,	,	,
930	5	86	which	which	WDT
930	5	87	ought	ought	MD
930	5	88	to	to	TO
930	5	89	be	be	VB
930	5	90	serv'd	serv'd	VBN
930	5	91	up	up	RP
930	5	92	hot	hot	JJ
930	5	93	,	,	,
930	5	94	and	and	CC
930	5	95	which	which	WDT
930	5	96	cold	cold	JJ
930	5	97	:	:	:
930	5	98	The	the	DT
930	5	99	Manner	Manner	NNP
930	5	100	of	of	IN
930	5	101	their	-PRON-	PRP$
930	5	102	Garnishment	Garnishment	NNP
930	5	103	and	and	CC
930	5	104	Decoration	Decoration	NNP
930	5	105	,	,	,
930	5	106	to	to	TO
930	5	107	render	render	VB
930	5	108	them	-PRON-	PRP
930	5	109	yet	yet	RB
930	5	110	more	more	RBR
930	5	111	acceptable	acceptable	JJ
930	5	112	to	to	IN
930	5	113	the	the	DT
930	5	114	Eye	Eye	NNP
930	5	115	after	after	IN
930	5	116	which	which	WDT
930	5	117	he	-PRON-	PRP
930	5	118	entered	enter	VBD
930	5	119	upon	upon	IN
930	5	120	the	the	DT
930	5	121	Order	order	NN
930	5	122	of	of	IN
930	5	123	the	the	DT
930	5	124	whole	whole	JJ
930	5	125	Service	Service	NNP
930	5	126	,	,	,
930	5	127	full	full	JJ
930	5	128	of	of	IN
930	5	129	weighty	weighty	JJ
930	5	130	and	and	CC
930	5	131	important	important	JJ
930	5	132	Considerations	consideration	NNS
930	5	133	.	.	.
930	5	134	"	"	''
930	6	1	It	-PRON-	PRP
930	6	2	is	be	VBZ
930	6	3	consistent	consistent	JJ
930	6	4	with	with	IN
930	6	5	Montaigne	Montaigne	NNP
930	6	6	's	's	POS
930	6	7	large	large	JJ
930	6	8	-	-	HYPH
930	6	9	minded	minded	JJ
930	6	10	habit	habit	NN
930	6	11	thus	thus	RB
930	6	12	to	to	TO
930	6	13	applaud	applaud	VB
930	6	14	the	the	DT
930	6	15	gifts	gift	NNS
930	6	16	of	of	IN
930	6	17	this	this	DT
930	6	18	master	master	NN
930	6	19	of	of	IN
930	6	20	his	-PRON-	PRP$
930	6	21	art	art	NN
930	6	22	who	who	WP
930	6	23	happened	happen	VBD
930	6	24	not	not	RB
930	6	25	to	to	TO
930	6	26	be	be	VB
930	6	27	a	a	DT
930	6	28	Frenchman	Frenchman	NNP
930	6	29	.	.	.
930	7	1	It	-PRON-	PRP
930	7	2	is	be	VBZ
930	7	3	a	a	DT
930	7	4	canon	canon	NN
930	7	5	of	of	IN
930	7	6	belief	belief	NN
930	7	7	with	with	IN
930	7	8	the	the	DT
930	7	9	modern	modern	JJ
930	7	10	Englishman	Englishman	NNP
930	7	11	that	that	IN
930	7	12	the	the	DT
930	7	13	French	French	NNPS
930	7	14	alone	alone	RB
930	7	15	can	can	MD
930	7	16	achieve	achieve	VB
930	7	17	excellence	excellence	NN
930	7	18	in	in	IN
930	7	19	the	the	DT
930	7	20	art	art	NN
930	7	21	of	of	IN
930	7	22	cookery	cookery	NN
930	7	23	,	,	,
930	7	24	and	and	CC
930	7	25	when	when	WRB
930	7	26	once	once	RB
930	7	27	a	a	DT
930	7	28	notion	notion	NN
930	7	29	of	of	IN
930	7	30	this	this	DT
930	7	31	sort	sort	NN
930	7	32	shall	shall	MD
930	7	33	have	have	VB
930	7	34	found	find	VBN
930	7	35	a	a	DT
930	7	36	lodgment	lodgment	NN
930	7	37	in	in	IN
930	7	38	an	an	DT
930	7	39	Englishman	Englishman	NNP
930	7	40	's	's	POS
930	7	41	brain	brain	NN
930	7	42	,	,	,
930	7	43	the	the	DT
930	7	44	task	task	NN
930	7	45	of	of	IN
930	7	46	removing	remove	VBG
930	7	47	it	-PRON-	PRP
930	7	48	will	will	MD
930	7	49	be	be	VB
930	7	50	a	a	DT
930	7	51	hard	hard	JJ
930	7	52	one	one	CD
930	7	53	.	.	.
930	8	1	Not	not	RB
930	8	2	for	for	IN
930	8	3	a	a	DT
930	8	4	moment	moment	NN
930	8	5	is	be	VBZ
930	8	6	it	-PRON-	PRP
930	8	7	suggested	suggest	VBN
930	8	8	that	that	IN
930	8	9	Englishmen	Englishmen	NNP
930	8	10	or	or	CC
930	8	11	any	any	DT
930	8	12	one	one	CD
930	8	13	else	else	RB
930	8	14	should	should	MD
930	8	15	cease	cease	VB
930	8	16	to	to	TO
930	8	17	recognise	recognise	VB
930	8	18	the	the	DT
930	8	19	sovereign	sovereign	JJ
930	8	20	merits	merit	NNS
930	8	21	of	of	IN
930	8	22	French	french	JJ
930	8	23	cookery	cookery	NN
930	8	24	;	;	:
930	8	25	all	all	DT
930	8	26	that	that	WDT
930	8	27	is	be	VBZ
930	8	28	entreated	entreat	VBN
930	8	29	is	be	VBZ
930	8	30	toleration	toleration	NN
930	8	31	,	,	,
930	8	32	and	and	CC
930	8	33	perchance	perchance	NN
930	8	34	approval	approval	NN
930	8	35	,	,	,
930	8	36	of	of	IN
930	8	37	cookery	cookery	NN
930	8	38	of	of	IN
930	8	39	other	other	JJ
930	8	40	schools	school	NNS
930	8	41	.	.	.
930	9	1	But	but	CC
930	9	2	the	the	DT
930	9	3	favourable	favourable	JJ
930	9	4	consideration	consideration	NN
930	9	5	of	of	IN
930	9	6	any	any	DT
930	9	7	plea	plea	NN
930	9	8	of	of	IN
930	9	9	this	this	DT
930	9	10	sort	sort	NN
930	9	11	is	be	VBZ
930	9	12	hindered	hinder	VBN
930	9	13	by	by	IN
930	9	14	the	the	DT
930	9	15	fact	fact	NN
930	9	16	that	that	IN
930	9	17	the	the	DT
930	9	18	vast	vast	JJ
930	9	19	majority	majority	NN
930	9	20	of	of	IN
930	9	21	Englishmen	Englishmen	NNP
930	9	22	when	when	WRB
930	9	23	they	-PRON-	PRP
930	9	24	go	go	VBP
930	9	25	abroad	abroad	RB
930	9	26	find	find	VBP
930	9	27	no	no	DT
930	9	28	other	other	JJ
930	9	29	school	school	NN
930	9	30	of	of	IN
930	9	31	cookery	cookery	NN
930	9	32	by	by	IN
930	9	33	the	the	DT
930	9	34	testing	testing	NN
930	9	35	of	of	IN
930	9	36	which	which	WDT
930	9	37	they	-PRON-	PRP
930	9	38	may	may	MD
930	9	39	form	form	VB
930	9	40	a	a	DT
930	9	41	comparison	comparison	NN
930	9	42	.	.	.
930	10	1	This	this	DT
930	10	2	universal	universal	JJ
930	10	3	prevalence	prevalence	NN
930	10	4	of	of	IN
930	10	5	French	french	JJ
930	10	6	cookery	cookery	NN
930	10	7	may	may	MD
930	10	8	be	be	VB
930	10	9	held	hold	VBN
930	10	10	to	to	TO
930	10	11	be	be	VB
930	10	12	a	a	DT
930	10	13	proof	proof	NN
930	10	14	of	of	IN
930	10	15	its	-PRON-	PRP$
930	10	16	supreme	supreme	NNP
930	10	17	excellence	excellence	NNP
930	10	18	--	--	:
930	10	19	that	that	IN
930	10	20	it	-PRON-	PRP
930	10	21	is	be	VBZ
930	10	22	first	first	JJ
930	10	23	,	,	,
930	10	24	and	and	CC
930	10	25	the	the	DT
930	10	26	rest	rest	NN
930	10	27	nowhere	nowhere	RB
930	10	28	;	;	:
930	10	29	but	but	CC
930	10	30	the	the	DT
930	10	31	victory	victory	NN
930	10	32	is	be	VBZ
930	10	33	not	not	RB
930	10	34	so	so	RB
930	10	35	complete	complete	JJ
930	10	36	as	as	IN
930	10	37	it	-PRON-	PRP
930	10	38	seems	seem	VBZ
930	10	39	,	,	,
930	10	40	and	and	CC
930	10	41	the	the	DT
930	10	42	facts	fact	NNS
930	10	43	would	would	MD
930	10	44	bring	bring	VB
930	10	45	grief	grief	NN
930	10	46	and	and	CC
930	10	47	humiliation	humiliation	NN
930	10	48	rather	rather	RB
930	10	49	than	than	IN
930	10	50	patriotic	patriotic	JJ
930	10	51	pride	pride	NN
930	10	52	to	to	IN
930	10	53	the	the	DT
930	10	54	heart	heart	NN
930	10	55	of	of	IN
930	10	56	a	a	DT
930	10	57	Frenchman	Frenchman	NNP
930	10	58	like	like	IN
930	10	59	Brillat	Brillat	NNP
930	10	60	-	-	HYPH
930	10	61	Savarin	Savarin	NNP
930	10	62	.	.	.
930	11	1	For	for	IN
930	11	2	the	the	DT
930	11	3	cookery	cookery	NN
930	11	4	we	-PRON-	PRP
930	11	5	meet	meet	VBP
930	11	6	in	in	IN
930	11	7	the	the	DT
930	11	8	hotels	hotel	NNS
930	11	9	of	of	IN
930	11	10	the	the	DT
930	11	11	great	great	JJ
930	11	12	European	european	JJ
930	11	13	cities	city	NNS
930	11	14	,	,	,
930	11	15	though	though	IN
930	11	16	it	-PRON-	PRP
930	11	17	may	may	MD
930	11	18	be	be	VB
930	11	19	based	base	VBN
930	11	20	on	on	IN
930	11	21	French	french	JJ
930	11	22	traditions	tradition	NNS
930	11	23	,	,	,
930	11	24	is	be	VBZ
930	11	25	not	not	RB
930	11	26	the	the	DT
930	11	27	genuine	genuine	JJ
930	11	28	thing	thing	NN
930	11	29	,	,	,
930	11	30	but	but	CC
930	11	31	a	a	DT
930	11	32	bastard	bastard	NN
930	11	33	,	,	,
930	11	34	cosmopolitan	cosmopolitan	JJ
930	11	35	growth	growth	NN
930	11	36	,	,	,
930	11	37	the	the	DT
930	11	38	same	same	JJ
930	11	39	everywhere	everywhere	RB
930	11	40	,	,	,
930	11	41	and	and	CC
930	11	42	generally	generally	RB
930	11	43	vapid	vapid	VBG
930	11	44	and	and	CC
930	11	45	uninteresting	uninteresting	JJ
930	11	46	.	.	.
930	12	1	French	french	JJ
930	12	2	cookery	cookery	NN
930	12	3	of	of	IN
930	12	4	the	the	DT
930	12	5	grand	grand	JJ
930	12	6	school	school	NN
930	12	7	suffers	suffer	NNS
930	12	8	by	by	IN
930	12	9	being	be	VBG
930	12	10	associated	associate	VBN
930	12	11	with	with	IN
930	12	12	such	such	JJ
930	12	13	commonplace	commonplace	JJ
930	12	14	achievements	achievement	NNS
930	12	15	.	.	.
930	13	1	It	-PRON-	PRP
930	13	2	is	be	VBZ
930	13	3	noted	note	VBN
930	13	4	in	in	IN
930	13	5	the	the	DT
930	13	6	following	follow	VBG
930	13	7	pages	page	NNS
930	13	8	how	how	WRB
930	13	9	rarely	rarely	RB
930	13	10	English	english	JJ
930	13	11	people	people	NNS
930	13	12	on	on	IN
930	13	13	their	-PRON-	PRP$
930	13	14	travels	travel	NNS
930	13	15	penetrate	penetrate	VB
930	13	16	where	where	WRB
930	13	17	true	true	JJ
930	13	18	Italian	italian	JJ
930	13	19	cookery	cookery	NN
930	13	20	may	may	MD
930	13	21	be	be	VB
930	13	22	tasted	taste	VBN
930	13	23	,	,	,
930	13	24	wherefore	wherefore	VBD
930	13	25	it	-PRON-	PRP
930	13	26	has	have	VBZ
930	13	27	seemed	seem	VBN
930	13	28	worth	worth	JJ
930	13	29	while	while	IN
930	13	30	to	to	IN
930	13	31	place	place	NN
930	13	32	within	within	IN
930	13	33	the	the	DT
930	13	34	reach	reach	NN
930	13	35	of	of	IN
930	13	36	English	English	NNP
930	13	37	housewives	housewive	VBZ
930	13	38	some	some	DT
930	13	39	Italian	italian	JJ
930	13	40	recipes	recipe	NNS
930	13	41	which	which	WDT
930	13	42	are	be	VBP
930	13	43	especially	especially	RB
930	13	44	fitted	fit	VBN
930	13	45	for	for	IN
930	13	46	the	the	DT
930	13	47	presentation	presentation	NN
930	13	48	of	of	IN
930	13	49	English	English	NNP
930	13	50	fare	fare	NN
930	13	51	to	to	IN
930	13	52	English	English	NNP
930	13	53	palates	palate	NNS
930	13	54	under	under	IN
930	13	55	a	a	DT
930	13	56	different	different	JJ
930	13	57	and	and	CC
930	13	58	not	not	RB
930	13	59	unappetising	unappetise	VBG
930	13	60	guise	guise	NN
930	13	61	.	.	.
930	14	1	Most	Most	JJS
930	14	2	of	of	IN
930	14	3	them	-PRON-	PRP
930	14	4	will	will	MD
930	14	5	be	be	VB
930	14	6	found	find	VBN
930	14	7	simple	simple	JJ
930	14	8	and	and	CC
930	14	9	inexpensive	inexpensive	JJ
930	14	10	,	,	,
930	14	11	and	and	CC
930	14	12	special	special	JJ
930	14	13	care	care	NN
930	14	14	has	have	VBZ
930	14	15	been	be	VBN
930	14	16	taken	take	VBN
930	14	17	to	to	TO
930	14	18	include	include	VB
930	14	19	those	those	DT
930	14	20	recipes	recipe	NNS
930	14	21	which	which	WDT
930	14	22	enable	enable	VBP
930	14	23	the	the	DT
930	14	24	less	less	RBR
930	14	25	esteemed	esteemed	JJ
930	14	26	portions	portion	NNS
930	14	27	of	of	IN
930	14	28	meat	meat	NN
930	14	29	and	and	CC
930	14	30	the	the	DT
930	14	31	cheaper	cheap	JJR
930	14	32	vegetables	vegetable	NNS
930	14	33	and	and	CC
930	14	34	fish	fish	NN
930	14	35	to	to	TO
930	14	36	be	be	VB
930	14	37	treated	treat	VBN
930	14	38	more	more	RBR
930	14	39	elaborately	elaborately	RB
930	14	40	than	than	IN
930	14	41	they	-PRON-	PRP
930	14	42	have	have	VBP
930	14	43	hitherto	hitherto	VBN
930	14	44	been	be	VBN
930	14	45	treated	treat	VBN
930	14	46	by	by	IN
930	14	47	English	english	JJ
930	14	48	cooks	cook	NNS
930	14	49	.	.	.
930	15	1	The	the	DT
930	15	2	author	author	NN
930	15	3	wishes	wish	VBZ
930	15	4	to	to	TO
930	15	5	tender	tender	VB
930	15	6	her	-PRON-	PRP$
930	15	7	acknowledgments	acknowledgment	NNS
930	15	8	to	to	IN
930	15	9	her	-PRON-	PRP$
930	15	10	husband	husband	NN
930	15	11	for	for	IN
930	15	12	certain	certain	JJ
930	15	13	suggestions	suggestion	NNS
930	15	14	and	and	CC
930	15	15	emendations	emendation	NNS
930	15	16	made	make	VBN
930	15	17	in	in	IN
930	15	18	the	the	DT
930	15	19	revision	revision	NN
930	15	20	of	of	IN
930	15	21	the	the	DT
930	15	22	introduction	introduction	NN
930	15	23	,	,	,
930	15	24	and	and	CC
930	15	25	for	for	IN
930	15	26	his	-PRON-	PRP$
930	15	27	courage	courage	NN
930	15	28	in	in	IN
930	15	29	dining	dining	NN
930	15	30	,	,	,
930	15	31	"	"	''
930	15	32	greatly	greatly	RB
930	15	33	daring	daring	JJ
930	15	34	,	,	,
930	15	35	"	"	''
930	15	36	off	off	IN
930	15	37	many	many	JJ
930	15	38	of	of	IN
930	15	39	the	the	DT
930	15	40	dishes	dish	NNS
930	15	41	.	.	.
930	16	1	He	-PRON-	PRP
930	16	2	still	still	RB
930	16	3	lives	live	VBZ
930	16	4	and	and	CC
930	16	5	thrives	thrive	NNS
930	16	6	.	.	.
930	17	1	Also	also	RB
930	17	2	to	to	IN
930	17	3	Mrs.	Mrs.	NNP
930	17	4	Mitchell	Mitchell	NNP
930	17	5	,	,	,
930	17	6	her	-PRON-	PRP$
930	17	7	cook	cook	NN
930	17	8	,	,	,
930	17	9	for	for	IN
930	17	10	the	the	DT
930	17	11	interest	interest	NN
930	17	12	and	and	CC
930	17	13	enthusiasm	enthusiasm	NN
930	17	14	she	-PRON-	PRP
930	17	15	has	have	VBZ
930	17	16	shown	show	VBN
930	17	17	in	in	IN
930	17	18	the	the	DT
930	17	19	work	work	NN
930	17	20	,	,	,
930	17	21	for	for	IN
930	17	22	her	-PRON-	PRP$
930	17	23	valuable	valuable	JJ
930	17	24	advice	advice	NN
930	17	25	,	,	,
930	17	26	and	and	CC
930	17	27	for	for	IN
930	17	28	the	the	DT
930	17	29	care	care	NN
930	17	30	taken	take	VBN
930	17	31	in	in	IN
930	17	32	testing	test	VBG
930	17	33	the	the	DT
930	17	34	recipes	recipe	NNS
930	17	35	.	.	.
930	18	1	Contents	Contents	NNP
930	18	2	Prologue	Prologue	NNP
930	18	3	Part	Part	NNP
930	18	4	I	I	NNP
930	18	5	The	the	DT
930	18	6	First	first	JJ
930	18	7	Day	Day	NNP
930	18	8	The	the	DT
930	18	9	Second	Second	NNP
930	18	10	Day	Day	NNP
930	18	11	.	.	.
930	19	1	The	the	DT
930	19	2	Third	Third	NNP
930	19	3	Day	Day	NNP
930	19	4	.	.	.
930	20	1	The	the	DT
930	20	2	Fourth	Fourth	NNP
930	20	3	Day	Day	NNP
930	20	4	The	The	NNP
930	20	5	Fifth	Fifth	NNP
930	20	6	Day	Day	NNP
930	20	7	.	.	.
930	21	1	The	the	DT
930	21	2	Sixth	Sixth	NNP
930	21	3	Day	Day	NNP
930	21	4	.	.	.
930	22	1	The	the	DT
930	22	2	Seventh	Seventh	NNP
930	22	3	Day	Day	NNP
930	22	4	The	the	DT
930	22	5	Eighth	Eighth	NNP
930	22	6	Day	Day	NNP
930	22	7	The	the	DT
930	22	8	Ninth	Ninth	NNP
930	22	9	Day	Day	NNP
930	22	10	.	.	.
930	23	1	The	the	DT
930	23	2	Tenth	Tenth	NNP
930	23	3	Day	day	NN
930	23	4	.	.	.
930	24	1	Part	part	NN
930	24	2	II	ii	CD
930	24	3	--	--	:
930	24	4	Recipes	Recipes	NNPS
930	24	5	Sauces	Sauces	NNPS
930	24	6	No	no	UH
930	24	7	.	.	.
930	25	1	1	1	LS
930	25	2	.	.	.
930	26	1	Espagnole	Espagnole	NNP
930	26	2	or	or	CC
930	26	3	Brown	Brown	NNP
930	26	4	Sauce	Sauce	NNP
930	26	5	.	.	.
930	27	1	2	2	LS
930	27	2	.	.	.
930	28	1	Velute	Velute	NNP
930	28	2	Sauce	Sauce	NNP
930	28	3	.	.	.
930	29	1	3	3	LS
930	29	2	.	.	.
930	30	1	Bechamel	Bechamel	NNP
930	30	2	Sauce	Sauce	NNP
930	30	3	.	.	.
930	31	1	4	4	LS
930	31	2	.	.	.
930	32	1	Mirepoix	Mirepoix	NNP
930	32	2	Sauce	Sauce	NNP
930	32	3	(	(	-LRB-
930	32	4	for	for	IN
930	32	5	masking	masking	NN
930	32	6	)	)	-RRB-
930	32	7	.	.	.
930	33	1	5	5	CD
930	33	2	.	.	.
930	34	1	Genoese	Genoese	NNP
930	34	2	Sauce	Sauce	NNP
930	34	3	.	.	.
930	35	1	6	6	CD
930	35	2	.	.	.
930	36	1	Italian	Italian	NNP
930	36	2	Sauce	Sauce	NNP
930	36	3	.	.	.
930	37	1	7	7	LS
930	37	2	.	.	.
930	38	1	Ham	Ham	NNP
930	38	2	Sauce	Sauce	NNP
930	38	3	(	(	-LRB-
930	38	4	Salsa	Salsa	NNP
930	38	5	di	di	FW
930	38	6	Prosciutto	Prosciutto	NNP
930	38	7	)	)	-RRB-
930	38	8	.	.	.
930	39	1	8	8	LS
930	39	2	.	.	.
930	40	1	Tarragon	Tarragon	NNP
930	40	2	Sauce	Sauce	NNP
930	40	3	.	.	.
930	41	1	9	9	CD
930	41	2	.	.	.
930	42	1	Tomato	Tomato	NNP
930	42	2	Sauce	Sauce	NNP
930	42	3	.	.	.
930	43	1	10	10	CD
930	43	2	.	.	.
930	44	1	Tomato	Tomato	NNP
930	44	2	Sauce	Sauce	NNP
930	44	3	Piquante	Piquante	NNP
930	44	4	.	.	.
930	45	1	11	11	CD
930	45	2	.	.	.
930	46	1	Mushroom	Mushroom	NNP
930	46	2	Sauce	Sauce	NNP
930	46	3	.	.	.
930	47	1	12	12	CD
930	47	2	.	.	.
930	48	1	Neapolitan	Neapolitan	NNP
930	48	2	Sauce	Sauce	NNP
930	48	3	.	.	.
930	49	1	13	13	CD
930	49	2	.	.	.
930	50	1	Neapolitan	Neapolitan	NNP
930	50	2	Anchovy	Anchovy	NNP
930	50	3	Sauce	Sauce	NNP
930	50	4	.	.	.
930	51	1	14	14	CD
930	51	2	.	.	.
930	52	1	Roman	roman	JJ
930	52	2	Sauce	Sauce	NNP
930	52	3	(	(	-LRB-
930	52	4	Salsa	Salsa	NNP
930	52	5	Agro	Agro	NNP
930	52	6	-	-	HYPH
930	52	7	dolce	dolce	NNP
930	52	8	)	)	-RRB-
930	52	9	.	.	.
930	53	1	15	15	CD
930	53	2	.	.	.
930	54	1	Roman	Roman	NNP
930	54	2	Sauce	Sauce	NNP
930	54	3	(	(	-LRB-
930	54	4	another	another	DT
930	54	5	way	way	NN
930	54	6	)	)	-RRB-
930	54	7	.	.	.
930	55	1	16	16	CD
930	55	2	.	.	.
930	56	1	Supreme	Supreme	NNP
930	56	2	Sauce	Sauce	NNP
930	56	3	.	.	.
930	57	1	17	17	CD
930	57	2	.	.	.
930	58	1	Pasta	Pasta	NNP
930	58	2	marinate	marinate	NN
930	58	3	(	(	-LRB-
930	58	4	for	for	IN
930	58	5	masking	mask	VBG
930	58	6	Italian	italian	JJ
930	58	7	Frys	Frys	NNP
930	58	8	)	)	-RRB-
930	58	9	.	.	.
930	59	1	18	18	CD
930	59	2	.	.	.
930	60	1	White	White	NNP
930	60	2	Villeroy	Villeroy	NNP
930	60	3	.	.	.
930	61	1	Soups	soup	NNS
930	61	2	19	19	CD
930	61	3	.	.	.
930	62	1	Clear	Clear	NNP
930	62	2	Soup	Soup	NNP
930	62	3	.	.	.
930	63	1	20	20	CD
930	63	2	.	.	.
930	64	1	Zuppa	Zuppa	NNP
930	64	2	Primaverile	Primaverile	NNP
930	64	3	(	(	-LRB-
930	64	4	Spring	Spring	NNP
930	64	5	Soup	Soup	NNP
930	64	6	)	)	-RRB-
930	64	7	.	.	.
930	65	1	21	21	CD
930	65	2	.	.	.
930	66	1	Soup	soup	NN
930	66	2	alla	alla	NN
930	66	3	Lombarda	Lombarda	NNP
930	66	4	.	.	.
930	67	1	22	22	CD
930	67	2	.	.	.
930	68	1	Tuscan	Tuscan	NNP
930	68	2	Soup	Soup	NNP
930	68	3	.	.	.
930	69	1	23	23	CD
930	69	2	.	.	.
930	70	1	Venetian	Venetian	NNP
930	70	2	Soup	Soup	NNP
930	70	3	.	.	.
930	71	1	24	24	CD
930	71	2	.	.	.
930	72	1	Roman	Roman	NNP
930	72	2	Soup	Soup	NNP
930	72	3	.	.	.
930	73	1	25	25	CD
930	73	2	.	.	.
930	74	1	Soup	soup	NN
930	74	2	alla	alla	NN
930	74	3	Nazionale	Nazionale	NNP
930	74	4	.	.	.
930	75	1	26	26	CD
930	75	2	.	.	.
930	76	1	Soup	soup	NN
930	76	2	alla	alla	NN
930	76	3	Modanese	Modanese	NNP
930	76	4	.	.	.
930	77	1	27	27	CD
930	77	2	.	.	.
930	78	1	Crotopo	Crotopo	NNP
930	78	2	Soup	Soup	NNP
930	78	3	.	.	.
930	79	1	28	28	CD
930	79	2	.	.	.
930	80	1	Soup	soup	NN
930	80	2	all'Imperatrice	all'imperatrice	NN
930	80	3	.	.	.
930	81	1	29	29	CD
930	81	2	.	.	.
930	82	1	Neapolitan	Neapolitan	NNP
930	82	2	Soup	Soup	NNP
930	82	3	.	.	.
930	83	1	30	30	CD
930	83	2	.	.	.
930	84	1	Soup	soup	VB
930	84	2	with	with	IN
930	84	3	Risotto	Risotto	NNP
930	84	4	.	.	.
930	85	1	31	31	CD
930	85	2	.	.	.
930	86	1	Soup	soup	NN
930	86	2	alla	alla	NN
930	86	3	Canavese	Canavese	NNP
930	86	4	.	.	.
930	87	1	32	32	CD
930	87	2	.	.	.
930	88	1	Soup	soup	NN
930	88	2	alla	alla	NN
930	88	3	Maria	Maria	NNP
930	88	4	l'ia	l'ia	NNP
930	88	5	.	.	.
930	89	1	33	33	CD
930	89	2	.	.	.
930	90	1	Zuppa	Zuppa	NNP
930	90	2	d'Erbe	d'Erbe	NNP
930	90	3	(	(	-LRB-
930	90	4	Lettuce	Lettuce	NNP
930	90	5	Soup	Soup	NNP
930	90	6	)	)	-RRB-
930	90	7	.	.	.
930	91	1	34	34	CD
930	91	2	.	.	.
930	92	1	Zuppa	Zuppa	NNP
930	92	2	Regina	Regina	NNP
930	92	3	di	di	FW
930	92	4	Riso	Riso	NNP
930	92	5	(	(	-LRB-
930	92	6	Queen	Queen	NNP
930	92	7	's	's	POS
930	92	8	soup	soup	NN
930	92	9	)	)	-RRB-
930	92	10	.	.	.
930	93	1	Minestre	Minestre	NNP
930	93	2	35	35	CD
930	93	3	.	.	.
930	94	1	A	a	DT
930	94	2	Condiment	Condiment	NNP
930	94	3	for	for	IN
930	94	4	Seasoning	Seasoning	NNP
930	94	5	Minestre	Minestre	NNP
930	94	6	,	,	,
930	94	7	&	&	CC
930	94	8	c.	c.	NNP
930	94	9	36	36	CD
930	94	10	.	.	.
930	95	1	Minestra	Minestra	NNP
930	95	2	alla	alla	NN
930	95	3	Casalinga	Casalinga	NNP
930	95	4	.	.	.
930	96	1	37	37	CD
930	96	2	.	.	.
930	97	1	Minestra	Minestra	NNP
930	97	2	of	of	IN
930	97	3	Rice	Rice	NNP
930	97	4	and	and	CC
930	97	5	Turnips	Turnips	NNP
930	97	6	.	.	.
930	98	1	38	38	CD
930	98	2	.	.	.
930	99	1	Minestra	Minestra	NNP
930	99	2	alla	alla	NN
930	99	3	Capucina	Capucina	NNP
930	99	4	.	.	.
930	100	1	39	39	CD
930	100	2	.	.	.
930	101	1	Minestra	Minestra	NNP
930	101	2	of	of	IN
930	101	3	Semolina	Semolina	NNP
930	101	4	.	.	.
930	102	1	40	40	CD
930	102	2	.	.	.
930	103	1	Minestrone	Minestrone	NNP
930	103	2	alla	alla	NN
930	103	3	Milanese	Milanese	NNP
930	103	4	.	.	.
930	104	1	41	41	CD
930	104	2	.	.	.
930	105	1	Minestra	Minestra	NNP
930	105	2	of	of	IN
930	105	3	Rice	Rice	NNP
930	105	4	and	and	CC
930	105	5	Cabbage	Cabbage	NNP
930	105	6	.	.	.
930	106	1	42	42	CD
930	106	2	.	.	.
930	107	1	Minestra	Minestra	NNP
930	107	2	of	of	IN
930	107	3	Rice	Rice	NNP
930	107	4	and	and	CC
930	107	5	Celery	Celery	NNP
930	107	6	.	.	.
930	108	1	43	43	CD
930	108	2	.	.	.
930	109	1	Anguilla	anguilla	JJ
930	109	2	alla	alla	NN
930	109	3	Milanese	milanese	JJ
930	109	4	(	(	-LRB-
930	109	5	Eels	Eels	NNP
930	109	6	)	)	-RRB-
930	109	7	.	.	.
930	110	1	44	44	CD
930	110	2	.	.	.
930	111	1	Filletti	Filletti	NNP
930	111	2	di	di	FW
930	111	3	Pesce	Pesce	NNP
930	111	4	alla	alla	NN
930	111	5	Villeroy	Villeroy	NNP
930	111	6	(	(	-LRB-
930	111	7	Fillets	fillet	NNS
930	111	8	of	of	IN
930	111	9	Fish	fish	NN
930	111	10	)	)	-RRB-
930	111	11	.	.	.
930	112	1	45	45	CD
930	112	2	.	.	.
930	113	1	Astachi	Astachi	NNP
930	113	2	all'Italiana	all'Italiana	NNP
930	113	3	(	(	-LRB-
930	113	4	Lobster	lobster	NN
930	113	5	)	)	-RRB-
930	113	6	.	.	.
930	114	1	46	46	CD
930	114	2	.	.	.
930	115	1	Baccala	Baccala	NNP
930	115	2	alla	alla	NN
930	115	3	Giardiniera	Giardiniera	NNP
930	115	4	(	(	-LRB-
930	115	5	Cod	Cod	NNP
930	115	6	)	)	-RRB-
930	115	7	.	.	.
930	116	1	47	47	CD
930	116	2	.	.	.
930	117	1	Triglie	triglie	VB
930	117	2	alla	alla	NN
930	117	3	Marinara	Marinara	NNP
930	117	4	(	(	-LRB-
930	117	5	Mullet	Mullet	NNP
930	117	6	)	)	-RRB-
930	117	7	.	.	.
930	118	1	48	48	CD
930	118	2	.	.	.
930	119	1	Mullet	Mullet	NNP
930	119	2	alla	alla	NN
930	119	3	Tolosa	Tolosa	NNP
930	119	4	.	.	.
930	120	1	49	49	CD
930	120	2	.	.	.
930	121	1	Mullet	Mullet	NNP
930	121	2	alla	alla	NN
930	121	3	Triestina	Triestina	NNP
930	121	4	.	.	.
930	122	1	50	50	CD
930	122	2	.	.	.
930	123	1	Whiting	white	VBG
930	123	2	alla	alla	NN
930	123	3	Genovese	Genovese	NNP
930	123	4	.	.	.
930	124	1	51	51	CD
930	124	2	.	.	.
930	125	1	Merluzzo	merluzzo	VB
930	125	2	in	in	IN
930	125	3	Bianco	Bianco	NNP
930	125	4	(	(	-LRB-
930	125	5	Cod	Cod	NNP
930	125	6	)	)	-RRB-
930	125	7	.	.	.
930	126	1	52	52	CD
930	126	2	.	.	.
930	127	1	Merluzzo	merluzzo	VB
930	127	2	in	in	IN
930	127	3	Salamoia	Salamoia	NNP
930	127	4	(	(	-LRB-
930	127	5	Cod	cod	NN
930	127	6	)	)	-RRB-
930	127	7	.	.	.
930	128	1	53	53	CD
930	128	2	.	.	.
930	129	1	Baccala	Baccala	NNP
930	129	2	in	in	IN
930	129	3	Istufato	Istufato	NNP
930	129	4	(	(	-LRB-
930	129	5	Haddock	Haddock	NNP
930	129	6	)	)	-RRB-
930	129	7	.	.	.
930	130	1	54	54	CD
930	130	2	.	.	.
930	131	1	Naselli	naselli	RB
930	131	2	con	con	XX
930	131	3	Piselli	Piselli	NNP
930	131	4	(	(	-LRB-
930	131	5	Whiting	whiting	NN
930	131	6	)	)	-RRB-
930	131	7	.	.	.
930	132	1	55	55	CD
930	132	2	.	.	.
930	133	1	Ostriche	ostriche	JJ
930	133	2	alla	alla	NN
930	133	3	Livornese	Livornese	NNP
930	133	4	(	(	-LRB-
930	133	5	Oysters	Oysters	NNP
930	133	6	)	)	-RRB-
930	133	7	.	.	.
930	134	1	56	56	CD
930	134	2	.	.	.
930	135	1	Ostriche	ostriche	JJ
930	135	2	alla	alla	NN
930	135	3	Napolitana	Napolitana	NNP
930	135	4	(	(	-LRB-
930	135	5	Oysters	Oysters	NNP
930	135	6	)	)	-RRB-
930	135	7	.	.	.
930	136	1	57	57	CD
930	136	2	.	.	.
930	137	1	Ostriche	Ostriche	NNP
930	137	2	alla	alla	NN
930	137	3	Neneziana	Neneziana	NNP
930	137	4	(	(	-LRB-
930	137	5	Oysters	Oysters	NNP
930	137	6	)	)	-RRB-
930	137	7	.	.	.
930	138	1	58	58	CD
930	138	2	.	.	.
930	139	1	Pesci	Pesci	NNP
930	139	2	diversi	diversi	JJ
930	139	3	alla	alla	NN
930	139	4	Casalinga	Casalinga	NNP
930	139	5	(	(	-LRB-
930	139	6	Fish	Fish	NNP
930	139	7	)	)	-RRB-
930	139	8	.	.	.
930	140	1	59	59	CD
930	140	2	.	.	.
930	141	1	Pesce	pesce	JJ
930	141	2	alla	alla	NN
930	141	3	Genovese	Genovese	NNP
930	141	4	(	(	-LRB-
930	141	5	Sole	Sole	NNP
930	141	6	or	or	CC
930	141	7	Turbot	Turbot	NNP
930	141	8	)	)	-RRB-
930	141	9	.	.	.
930	142	1	60	60	CD
930	142	2	.	.	.
930	143	1	Sogliole	Sogliole	NNP
930	143	2	in	in	IN
930	143	3	Zimino	Zimino	NNP
930	143	4	(	(	-LRB-
930	143	5	Sole	Sole	NNP
930	143	6	)	)	-RRB-
930	143	7	.	.	.
930	144	1	61	61	CD
930	144	2	.	.	.
930	145	1	Sogliole	Sogliole	NNP
930	145	2	al	al	NNP
930	145	3	tegame	tegame	NN
930	145	4	(	(	-LRB-
930	145	5	Sole	Sole	NNP
930	145	6	)	)	-RRB-
930	145	7	.	.	.
930	146	1	62	62	CD
930	146	2	.	.	.
930	147	1	Sogliole	sogliole	JJ
930	147	2	alla	alla	NN
930	147	3	Livornese	Livornese	NNP
930	147	4	(	(	-LRB-
930	147	5	Sole	Sole	NNP
930	147	6	)	)	-RRB-
930	147	7	.	.	.
930	148	1	63	63	CD
930	148	2	.	.	.
930	149	1	Sogliole	Sogliole	NNP
930	149	2	alla	alla	NN
930	149	3	Veneziana	Veneziana	NNP
930	149	4	(	(	-LRB-
930	149	5	Sole	Sole	NNP
930	149	6	)	)	-RRB-
930	149	7	.	.	.
930	150	1	64	64	CD
930	150	2	.	.	.
930	151	1	Sogliole	sogliole	JJ
930	151	2	alla	alla	NN
930	151	3	parmigiana	parmigiana	NNP
930	151	4	(	(	-LRB-
930	151	5	Sole	Sole	NNP
930	151	6	)	)	-RRB-
930	151	7	.	.	.
930	152	1	65	65	CD
930	152	2	.	.	.
930	153	1	Salmone	salmone	NN
930	153	2	alla	alla	NN
930	153	3	Genovese	genovese	JJ
930	153	4	(	(	-LRB-
930	153	5	Salmon	Salmon	NNP
930	153	6	)	)	-RRB-
930	153	7	.	.	.
930	154	1	66	66	CD
930	154	2	.	.	.
930	155	1	Salmone	salmone	NN
930	155	2	alla	alla	NN
930	155	3	Perigo	Perigo	NNP
930	155	4	(	(	-LRB-
930	155	5	Salmon	Salmon	NNP
930	155	6	)	)	-RRB-
930	155	7	.	.	.
930	156	1	67	67	CD
930	156	2	.	.	.
930	157	1	Salmone	salmone	NN
930	157	2	alla	alla	NN
930	157	3	giardiniera	giardiniera	NN
930	157	4	(	(	-LRB-
930	157	5	Salmon	Salmon	NNP
930	157	6	)	)	-RRB-
930	157	7	.	.	.
930	158	1	68	68	CD
930	158	2	.	.	.
930	159	1	Salmone	salmone	NN
930	159	2	alla	alla	NN
930	159	3	Farnese	Farnese	NNP
930	159	4	(	(	-LRB-
930	159	5	Salmon	Salmon	NNP
930	159	6	)	)	-RRB-
930	159	7	.	.	.
930	160	1	69	69	CD
930	160	2	.	.	.
930	161	1	Salmone	salmone	NN
930	161	2	alla	alla	NN
930	161	3	Santa	Santa	NNP
930	161	4	Fiorentina	Fiorentina	NNP
930	161	5	(	(	-LRB-
930	161	6	Salmon	Salmon	NNP
930	161	7	)	)	-RRB-
930	161	8	.	.	.
930	162	1	70	70	CD
930	162	2	.	.	.
930	163	1	Salmone	salmone	NN
930	163	2	alla	alla	NN
930	163	3	Francesca	Francesca	NNP
930	163	4	(	(	-LRB-
930	163	5	Salmon	Salmon	NNP
930	163	6	)	)	-RRB-
930	163	7	.	.	.
930	164	1	71	71	CD
930	164	2	.	.	.
930	165	1	Fillets	fillet	NNS
930	165	2	of	of	IN
930	165	3	Salmon	Salmon	NNP
930	165	4	in	in	IN
930	165	5	Papiliotte	Papiliotte	NNP
930	165	6	.	.	.
930	166	1	Beef	Beef	NNP
930	166	2	,	,	,
930	166	3	Mutton	Mutton	NNP
930	166	4	,	,	,
930	166	5	Veal	Veal	NNP
930	166	6	,	,	,
930	166	7	Lamb	Lamb	NNP
930	166	8	,	,	,
930	166	9	&	&	CC
930	166	10	c.	c.	NNP
930	166	11	72	72	CD
930	166	12	.	.	.
930	167	1	Manzo	Manzo	NNP
930	167	2	alla	alla	NN
930	167	3	Certosina	Certosina	NNP
930	167	4	(	(	-LRB-
930	167	5	Fillet	Fillet	NNP
930	167	6	of	of	IN
930	167	7	Beef	Beef	NNP
930	167	8	)	)	-RRB-
930	167	9	.	.	.
930	168	1	73	73	CD
930	168	2	.	.	.
930	169	1	Stufato	Stufato	NNP
930	169	2	alla	alla	NN
930	169	3	Fiorentina	Fiorentina	NNP
930	169	4	(	(	-LRB-
930	169	5	Stewed	Stewed	NNP
930	169	6	Beef	Beef	NNP
930	169	7	)	)	-RRB-
930	169	8	.	.	.
930	170	1	74	74	CD
930	170	2	.	.	.
930	171	1	Coscia	Coscia	NNP
930	171	2	di	di	FW
930	171	3	Manzo	Manzo	NNP
930	171	4	al	al	NNP
930	171	5	Forno	Forno	NNP
930	171	6	(	(	-LRB-
930	171	7	Rump	Rump	NNP
930	171	8	Steak	Steak	NNP
930	171	9	)	)	-RRB-
930	171	10	.	.	.
930	172	1	75	75	CD
930	172	2	.	.	.
930	173	1	Polpettine	polpettine	JJ
930	173	2	alla	alla	NN
930	173	3	Salsa	Salsa	NNP
930	173	4	Piccante	Piccante	NNP
930	173	5	(	(	-LRB-
930	173	6	Beef	Beef	NNP
930	173	7	Olives	Olives	NNPS
930	173	8	)	)	-RRB-
930	173	9	.	.	.
930	174	1	76	76	CD
930	174	2	.	.	.
930	175	1	Stufato	Stufato	NNP
930	175	2	alla	alla	NN
930	175	3	Milanese	Milanese	NNP
930	175	4	(	(	-LRB-
930	175	5	Stewed	Stewed	NNP
930	175	6	Beef	Beef	NNP
930	175	7	)	)	-RRB-
930	175	8	.	.	.
930	176	1	77	77	CD
930	176	2	.	.	.
930	177	1	Manzo	Manzo	NNP
930	177	2	Marinato	Marinato	NNP
930	177	3	Arrosto	Arrosto	NNP
930	177	4	(	(	-LRB-
930	177	5	Marinated	Marinated	NNP
930	177	6	Beef	Beef	NNP
930	177	7	)	)	-RRB-
930	177	8	.	.	.
930	178	1	78	78	CD
930	178	2	.	.	.
930	179	1	Manzo	Manzo	NNP
930	179	2	con	con	NNP
930	179	3	sugo	sugo	VBD
930	179	4	di	di	FW
930	179	5	Barbabietole	Barbabietole	NNP
930	179	6	(	(	-LRB-
930	179	7	Fillet	Fillet	NNP
930	179	8	of	of	IN
930	179	9	Beef	Beef	NNP
930	179	10	)	)	-RRB-
930	179	11	.	.	.
930	180	1	79	79	CD
930	180	2	.	.	.
930	181	1	Manzo	Manzo	NNP
930	181	2	in	in	IN
930	181	3	Insalata	Insalata	NNP
930	181	4	(	(	-LRB-
930	181	5	Marinated	Marinated	NNP
930	181	6	Beef	Beef	NNP
930	181	7	)	)	-RRB-
930	181	8	.	.	.
930	182	1	80	80	CD
930	182	2	.	.	.
930	183	1	Filetto	Filetto	NNP
930	183	2	di	di	NNP
930	183	3	Bue	Bue	NNP
930	183	4	con	con	NNP
930	183	5	Pistacchi	Pistacchi	NNP
930	183	6	(	(	-LRB-
930	183	7	Fillets	Fillets	NNP
930	183	8	of	of	IN
930	183	9	Beef	beef	NN
930	183	10	with	with	IN
930	183	11	Pistacchios	Pistacchios	NNPS
930	183	12	)	)	-RRB-
930	183	13	.	.	.
930	184	1	81	81	CD
930	184	2	.	.	.
930	185	1	Scalopini	Scalopini	NNP
930	185	2	di	di	FW
930	185	3	Rizo	Rizo	NNP
930	185	4	(	(	-LRB-
930	185	5	Beef	Beef	NNP
930	185	6	with	with	IN
930	185	7	Risotto	Risotto	NNP
930	185	8	)	)	-RRB-
930	185	9	.	.	.
930	186	1	82	82	CD
930	186	2	.	.	.
930	187	1	Tenerumi	Tenerumi	NNP
930	187	2	alla	alla	NN
930	187	3	Piemontese	piemontese	JJ
930	187	4	(	(	-LRB-
930	187	5	Tendons	Tendons	NNPS
930	187	6	of	of	IN
930	187	7	Veal	Veal	NNP
930	187	8	)	)	-RRB-
930	187	9	.	.	.
930	188	1	83	83	CD
930	188	2	.	.	.
930	189	1	Bragiuole	Bragiuole	NNP
930	189	2	di	di	FW
930	189	3	Vitello	vitello	NN
930	189	4	(	(	-LRB-
930	189	5	Veal	Veal	NNP
930	189	6	Cutlets	Cutlets	NNP
930	189	7	)	)	-RRB-
930	189	8	.	.	.
930	190	1	84	84	CD
930	190	2	.	.	.
930	191	1	Costolette	Costolette	NNP
930	191	2	alla	alla	NN
930	191	3	Monza	Monza	NNP
930	191	4	(	(	-LRB-
930	191	5	Veal	Veal	NNP
930	191	6	Cutlets	Cutlets	NNP
930	191	7	)	)	-RRB-
930	191	8	.	.	.
930	192	1	85	85	CD
930	192	2	.	.	.
930	193	1	Vitello	Vitello	NNP
930	193	2	alla	alla	NN
930	193	3	Pellegrina	Pellegrina	NNP
930	193	4	(	(	-LRB-
930	193	5	Breast	Breast	NNP
930	193	6	of	of	IN
930	193	7	Veal	Veal	NNP
930	193	8	)	)	-RRB-
930	193	9	.	.	.
930	194	1	86	86	CD
930	194	2	.	.	.
930	195	1	Frittura	Frittura	NNP
930	195	2	Piccata	Piccata	NNP
930	195	3	al	al	NNP
930	195	4	Marsala	Marsala	NNP
930	195	5	(	(	-LRB-
930	195	6	Fillet	Fillet	NNP
930	195	7	of	of	IN
930	195	8	Veal	Veal	NNP
930	195	9	)	)	-RRB-
930	195	10	.	.	.
930	196	1	87	87	CD
930	196	2	.	.	.
930	197	1	Polpettine	polpettine	JJ
930	197	2	Distese	Distese	NNP
930	197	3	(	(	-LRB-
930	197	4	Veal	Veal	NNP
930	197	5	Olives	Olives	NNPS
930	197	6	)	)	-RRB-
930	197	7	.	.	.
930	198	1	88	88	CD
930	198	2	.	.	.
930	199	1	Coste	coste	NN
930	199	2	di	di	FW
930	199	3	Vitello	Vitello	NNP
930	199	4	Imboracciate	Imboracciate	NNP
930	199	5	(	(	-LRB-
930	199	6	Ribs	Ribs	NNP
930	199	7	of	of	IN
930	199	8	Veal	Veal	NNP
930	199	9	)	)	-RRB-
930	199	10	.	.	.
930	200	1	89	89	CD
930	200	2	.	.	.
930	201	1	Costolette	Costolette	NNP
930	201	2	di	di	FW
930	201	3	Montone	montone	NN
930	201	4	alla	alla	NN
930	201	5	Nizzarda	Nizzarda	NNP
930	201	6	(	(	-LRB-
930	201	7	Mutton	Mutton	NNP
930	201	8	Cutlets	Cutlets	NNP
930	201	9	)	)	-RRB-
930	201	10	.	.	.
930	202	1	90	90	CD
930	202	2	.	.	.
930	203	1	Petto	Petto	NNP
930	203	2	di	di	FW
930	203	3	Castrato	Castrato	NNP
930	203	4	all'Italiana	all'Italiana	.
930	203	5	(	(	-LRB-
930	203	6	Breast	Breast	NNP
930	203	7	of	of	IN
930	203	8	Mutton	Mutton	NNP
930	203	9	)	)	-RRB-
930	203	10	.	.	.
930	204	1	91	91	CD
930	204	2	.	.	.
930	205	1	Petto	Petto	NNP
930	205	2	di	di	FW
930	205	3	Castrato	Castrato	NNP
930	205	4	alla	alla	NN
930	205	5	Salsa	Salsa	NNP
930	205	6	piccante	piccante	JJ
930	205	7	(	(	-LRB-
930	205	8	Breast	Breast	NNP
930	205	9	of	of	IN
930	205	10	Mutton	Mutton	NNP
930	205	11	)	)	-RRB-
930	205	12	.	.	.
930	206	1	92	92	CD
930	206	2	.	.	.
930	207	1	Tenerumi	Tenerumi	NNP
930	207	2	d	d	NNP
930	207	3	'	'	''
930	207	4	Agnello	Agnello	NNP
930	207	5	alla	alla	NN
930	207	6	Villeroy	Villeroy	NNP
930	207	7	(	(	-LRB-
930	207	8	Tendons	Tendons	NNPS
930	207	9	of	of	IN
930	207	10	Lamb	Lamb	NNP
930	207	11	)	)	-RRB-
930	207	12	.	.	.
930	208	1	93	93	CD
930	208	2	.	.	.
930	209	1	Tenerumi	Tenerumi	NNP
930	209	2	d	d	NNP
930	209	3	'	'	''
930	209	4	Agnello	Agnello	NNP
930	209	5	alla	alla	NN
930	209	6	Veneziana	Veneziana	NNP
930	209	7	(	(	-LRB-
930	209	8	Tendons	Tendons	NNPS
930	209	9	of	of	IN
930	209	10	Lamb	Lamb	NNP
930	209	11	)	)	-RRB-
930	209	12	.	.	.
930	210	1	94	94	CD
930	210	2	.	.	.
930	211	1	Costoletto	Costoletto	NNP
930	211	2	d'Agnello	d'Agnello	NNP
930	211	3	alla	alla	NN
930	211	4	Costanza	Costanza	NNP
930	211	5	(	(	-LRB-
930	211	6	Lamb	Lamb	NNP
930	211	7	Cutlets	Cutlets	NNP
930	211	8	)	)	-RRB-
930	211	9	.	.	.
930	212	1	Tongue	Tongue	NNP
930	212	2	,	,	,
930	212	3	Sweetbread	Sweetbread	NNP
930	212	4	,	,	,
930	212	5	Calf	Calf	NNP
930	212	6	's	's	POS
930	212	7	Head	Head	NNP
930	212	8	,	,	,
930	212	9	Liver	Liver	NNP
930	212	10	,	,	,
930	212	11	Sucking	Sucking	NNP
930	212	12	Pig	Pig	NNP
930	212	13	,	,	,
930	212	14	&	&	CC
930	212	15	c.	c.	NNP
930	212	16	95	95	CD
930	212	17	.	.	.
930	213	1	Timballo	Timballo	NNP
930	213	2	alla	alla	NN
930	213	3	Romana	Romana	NNP
930	213	4	.	.	.
930	214	1	96	96	CD
930	214	2	.	.	.
930	215	1	Timballo	Timballo	NNP
930	215	2	alla	alla	NN
930	215	3	Lombarda	lombarda	NN
930	215	4	.	.	.
930	216	1	97	97	CD
930	216	2	.	.	.
930	217	1	Lingua	Lingua	NNP
930	217	2	alla	alla	NN
930	217	3	Visconti	Visconti	NNP
930	217	4	(	(	-LRB-
930	217	5	Tongue	Tongue	NNP
930	217	6	)	)	-RRB-
930	217	7	.	.	.
930	218	1	98	98	CD
930	218	2	.	.	.
930	219	1	Lingua	Lingua	NNP
930	219	2	di	di	FW
930	219	3	Manzo	Manzo	NNP
930	219	4	al	al	NNP
930	219	5	Citriuoli	Citriuoli	NNP
930	219	6	(	(	-LRB-
930	219	7	Tongue	Tongue	NNP
930	219	8	with	with	IN
930	219	9	Cucumber	Cucumber	NNP
930	219	10	)	)	-RRB-
930	219	11	.	.	.
930	220	1	99	99	CD
930	220	2	.	.	.
930	221	1	Lingue	lingue	NN
930	221	2	di	di	FW
930	221	3	Castrato	Castrato	NNP
930	221	4	alla	alla	NN
930	221	5	Cuciniera	Cuciniera	NNP
930	221	6	(	(	-LRB-
930	221	7	Sheep	Sheep	NNS
930	221	8	's	's	POS
930	221	9	Tongues	Tongues	NNPS
930	221	10	)	)	-RRB-
930	221	11	.	.	.
930	222	1	100	100	CD
930	222	2	..	..	.
930	222	3	Lingue	lingue	NN
930	222	4	di	di	FW
930	222	5	Vitello	vitello	NN
930	222	6	all'Italiana	all'italiana	NN
930	222	7	(	(	-LRB-
930	222	8	Calves	calf	NNS
930	222	9	'	'	POS
930	222	10	Tongues	tongue	NNS
930	222	11	)	)	-RRB-
930	222	12	.	.	.
930	223	1	101	101	CD
930	223	2	.	.	.
930	224	1	Porcelletto	Porcelletto	NNP
930	224	2	alla	alla	NN
930	224	3	Corradino	Corradino	NNP
930	224	4	(	(	-LRB-
930	224	5	Sucking	Sucking	NNP
930	224	6	Pig	Pig	NNP
930	224	7	)	)	-RRB-
930	224	8	.	.	.
930	225	1	102	102	CD
930	225	2	.	.	.
930	226	1	Porcelletto	Porcelletto	NNP
930	226	2	da	da	NNP
930	226	3	Latte	Latte	NNP
930	226	4	in	in	IN
930	226	5	Galantina	Galantina	NNP
930	226	6	(	(	-LRB-
930	226	7	Sucking	Sucking	NNP
930	226	8	Pig	Pig	NNP
930	226	9	)	)	-RRB-
930	226	10	.	.	.
930	227	1	103	103	CD
930	227	2	.	.	.
930	228	1	Ateletti	Ateletti	NNP
930	228	2	alla	alla	NN
930	228	3	Sarda	Sarda	NNP
930	228	4	.	.	.
930	229	1	104	104	CD
930	229	2	.	.	.
930	230	1	Ateletti	Ateletti	NNP
930	230	2	alla	alla	NN
930	230	3	Genovese	Genovese	NNP
930	230	4	.	.	.
930	231	1	105	105	CD
930	231	2	.	.	.
930	232	1	Testa	Testa	NNP
930	232	2	di	di	FW
930	232	3	Vitello	Vitello	NNP
930	232	4	alla	alla	NN
930	232	5	Sorrentina	Sorrentina	NNP
930	232	6	(	(	-LRB-
930	232	7	Calf	Calf	NNP
930	232	8	's	's	POS
930	232	9	Head	Head	NNP
930	232	10	)	)	-RRB-
930	232	11	.	.	.
930	233	1	106	106	CD
930	233	2	.	.	.
930	234	1	Testa	Testa	NNP
930	234	2	di	di	FW
930	234	3	Vitello	vitello	NN
930	234	4	con	con	NN
930	234	5	Salsa	Salsa	NNP
930	234	6	Napoletana	Napoletana	NNP
930	234	7	(	(	-LRB-
930	234	8	Calf	Calf	NNP
930	234	9	's	's	POS
930	234	10	head	head	NN
930	234	11	)	)	-RRB-
930	234	12	.	.	.
930	235	1	107	107	CD
930	235	2	.	.	.
930	236	1	Testa	Testa	NNP
930	236	2	di	di	FW
930	236	3	Vitello	vitello	NN
930	236	4	alla	alla	NN
930	236	5	Pompadour	Pompadour	NNP
930	236	6	(	(	-LRB-
930	236	7	Calf	Calf	NNP
930	236	8	's	's	POS
930	236	9	Head	Head	NNP
930	236	10	)	)	-RRB-
930	236	11	.	.	.
930	237	1	108	108	CD
930	237	2	.	.	.
930	238	1	Testa	Testa	NNP
930	238	2	di	di	FW
930	238	3	Vitello	vitello	NN
930	238	4	alla	alla	NN
930	238	5	Sanseverino	Sanseverino	NNP
930	238	6	(	(	-LRB-
930	238	7	Calf	Calf	NNP
930	238	8	's	's	POS
930	238	9	Head	Head	NNP
930	238	10	)	)	-RRB-
930	238	11	.	.	.
930	239	1	109	109	CD
930	239	2	.	.	.
930	240	1	Testa	Testa	NNP
930	240	2	di	di	FW
930	240	3	Vitello	vitello	NN
930	240	4	in	in	IN
930	240	5	Frittata	Frittata	NNP
930	240	6	(	(	-LRB-
930	240	7	Calf	Calf	NNP
930	240	8	's	's	POS
930	240	9	Head	Head	NNP
930	240	10	)	)	-RRB-
930	240	11	.	.	.
930	241	1	110	110	CD
930	241	2	.	.	.
930	242	1	Zampetti	Zampetti	NNP
930	242	2	(	(	-LRB-
930	242	3	Calves	Calves	NNP
930	242	4	'	'	POS
930	242	5	Feet	foot	NNS
930	242	6	)	)	-RRB-
930	242	7	.	.	.
930	243	1	111	111	CD
930	243	2	.	.	.
930	244	1	Bodini	Bodini	NNP
930	244	2	Marinati	Marinati	NNP
930	244	3	.	.	.
930	245	1	112	112	CD
930	245	2	.	.	.
930	246	1	Animelle	Animelle	NNP
930	246	2	alla	alla	NN
930	246	3	Parmegiana	Parmegiana	NNP
930	246	4	(	(	-LRB-
930	246	5	Sweetbread	Sweetbread	NNP
930	246	6	)	)	-RRB-
930	246	7	.	.	.
930	247	1	113	113	CD
930	247	2	.	.	.
930	248	1	Animelle	Animelle	NNP
930	248	2	in	in	IN
930	248	3	Cartoccio	Cartoccio	NNP
930	248	4	(	(	-LRB-
930	248	5	Sweetbread	Sweetbread	NNP
930	248	6	)	)	-RRB-
930	248	7	.	.	.
930	249	1	114	114	CD
930	249	2	.	.	.
930	250	1	Animelle	Animelle	NNP
930	250	2	all'Italiana	all'Italiana	NNP
930	250	3	(	(	-LRB-
930	250	4	Sweetbread	sweetbread	NN
930	250	5	)	)	-RRB-
930	250	6	.	.	.
930	251	1	115	115	CD
930	251	2	.	.	.
930	252	1	Animelle	Animelle	NNP
930	252	2	Lardellate	Lardellate	NNP
930	252	3	(	(	-LRB-
930	252	4	Sweetbread	sweetbread	NN
930	252	5	)	)	-RRB-
930	252	6	.	.	.
930	253	1	116	116	CD
930	253	2	.	.	.
930	254	1	Frittura	Frittura	NNP
930	254	2	di	di	FW
930	254	3	Bottoni	Bottoni	NNP
930	254	4	e	e	VBZ
930	254	5	di	di	FW
930	254	6	Animelle	Animelle	NNP
930	254	7	(	(	-LRB-
930	254	8	Sweetbreads	Sweetbreads	NNPS
930	254	9	and	and	CC
930	254	10	Mushrooms	Mushrooms	NNPS
930	254	11	)	)	-RRB-
930	254	12	.	.	.
930	255	1	117	117	CD
930	255	2	.	.	.
930	256	1	Cervello	Cervello	NNP
930	256	2	in	in	IN
930	256	3	Filiserbe	Filiserbe	NNP
930	256	4	(	(	-LRB-
930	256	5	Calf	Calf	NNP
930	256	6	's	's	POS
930	256	7	Brains	brain	NNS
930	256	8	)	)	-RRB-
930	256	9	.	.	.
930	257	1	118	118	CD
930	257	2	.	.	.
930	258	1	Cervello	cervello	JJ
930	258	2	alla	alla	NN
930	258	3	Milanese	milanese	JJ
930	258	4	(	(	-LRB-
930	258	5	Calf	Calf	NNP
930	258	6	's	's	POS
930	258	7	Brains	brain	NNS
930	258	8	)	)	-RRB-
930	258	9	.	.	.
930	259	1	119	119	CD
930	259	2	.	.	.
930	260	1	Cervello	cervello	JJ
930	260	2	alla	alla	NN
930	260	3	Villeroy	Villeroy	NNP
930	260	4	(	(	-LRB-
930	260	5	Calf	Calf	NNP
930	260	6	's	's	POS
930	260	7	Brains	brain	NNS
930	260	8	)	)	-RRB-
930	260	9	.	.	.
930	261	1	120	120	CD
930	261	2	.	.	.
930	262	1	Frittuta	frittuta	JJ
930	262	2	of	of	IN
930	262	3	Cervello	Cervello	NNP
930	262	4	(	(	-LRB-
930	262	5	Calf	Calf	NNP
930	262	6	's	's	POS
930	262	7	Brains	brain	NNS
930	262	8	)	)	-RRB-
930	262	9	.	.	.
930	263	1	121	121	CD
930	263	2	.	.	.
930	264	1	Cervello	cervello	JJ
930	264	2	alla	alla	NN
930	264	3	Frittata	Frittata	NNP
930	264	4	Montano	Montano	NNP
930	264	5	(	(	-LRB-
930	264	6	Calf	Calf	NNP
930	264	7	's	's	POS
930	264	8	Brains	brain	NNS
930	264	9	)	)	-RRB-
930	264	10	.	.	.
930	265	1	122	122	CD
930	265	2	.	.	.
930	266	1	Marinata	Marinata	NNP
930	266	2	di	di	IN
930	266	3	Cervello	Cervello	NNP
930	266	4	alla	alla	NN
930	266	5	Villeroy	Villeroy	NNP
930	266	6	(	(	-LRB-
930	266	7	Calf	Calf	NNP
930	266	8	's	's	POS
930	266	9	Brains	brain	NNS
930	266	10	)	)	-RRB-
930	266	11	.	.	.
930	267	1	123	123	CD
930	267	2	.	.	.
930	268	1	Minuta	minuta	JJ
930	268	2	alla	alla	NN
930	268	3	Milanese	Milanese	NNP
930	268	4	(	(	-LRB-
930	268	5	Lamb	Lamb	NNP
930	268	6	's	's	POS
930	268	7	Sweetbread	sweetbread	NN
930	268	8	)	)	-RRB-
930	268	9	.	.	.
930	269	1	124	124	CD
930	269	2	.	.	.
930	270	1	Animelle	Animelle	NNP
930	270	2	al	al	NNP
930	270	3	Sapor	Sapor	NNP
930	270	4	di	di	FW
930	270	5	Targone	Targone	NNP
930	270	6	(	(	-LRB-
930	270	7	Lamb	Lamb	NNP
930	270	8	's	's	POS
930	270	9	Fry	Fry	NNP
930	270	10	)	)	-RRB-
930	270	11	.	.	.
930	271	1	125	125	CD
930	271	2	.	.	.
930	272	1	Fritto	Fritto	NNP
930	272	2	Misto	Misto	NNP
930	272	3	alla	alla	NN
930	272	4	Villeroy	Villeroy	NNP
930	272	5	.	.	.
930	273	1	126	126	CD
930	273	2	.	.	.
930	274	1	Fritto	Fritto	NNP
930	274	2	Misto	Misto	NNP
930	274	3	alla	alla	NN
930	274	4	Piemontese	Piemontese	NNP
930	274	5	.	.	.
930	275	1	127	127	CD
930	275	2	.	.	.
930	276	1	Minuta	minuta	NN
930	276	2	di	di	FW
930	276	3	Fegatini	Fegatini	NNP
930	276	4	(	(	-LRB-
930	276	5	Ragout	Ragout	NNP
930	276	6	of	of	IN
930	276	7	Fowls	Fowls	NNP
930	276	8	'	'	POS
930	276	9	Livers	liver	NNS
930	276	10	)	)	-RRB-
930	276	11	.	.	.
930	277	1	128	128	CD
930	277	2	.	.	.
930	278	1	Minuta	Minuta	NNP
930	278	2	alla	alla	NN
930	278	3	Visconti	Visconti	NNP
930	278	4	(	(	-LRB-
930	278	5	Chickens	Chickens	NNP
930	278	6	'	'	POS
930	278	7	Livers	liver	NNS
930	278	8	)	)	-RRB-
930	278	9	.	.	.
930	279	1	129	129	CD
930	279	2	.	.	.
930	280	1	Croutons	crouton	NNS
930	280	2	alla	alla	NN
930	280	3	Principessa	Principessa	NNP
930	280	4	.	.	.
930	281	1	130	130	CD
930	281	2	.	.	.
930	282	1	Croutons	Croutons	NNP
930	282	2	alla	alla	NN
930	282	3	Romana	Romana	NNP
930	282	4	.	.	.
930	283	1	Fowl	Fowl	NNP
930	283	2	,	,	,
930	283	3	Duck	Duck	NNP
930	283	4	,	,	,
930	283	5	Game	Game	NNP
930	283	6	,	,	,
930	283	7	Hare	Hare	NNP
930	283	8	,	,	,
930	283	9	Rabbit	Rabbit	NNP
930	283	10	,	,	,
930	283	11	&	&	CC
930	283	12	c.	c.	NNP
930	283	13	131	131	CD
930	283	14	.	.	.
930	284	1	Soffiato	Soffiato	NNP
930	284	2	di	di	FW
930	284	3	Cappone	Cappone	NNP
930	284	4	(	(	-LRB-
930	284	5	Fowl	Fowl	NNP
930	284	6	Souffle	Souffle	NNP
930	284	7	)	)	-RRB-
930	284	8	.	.	.
930	285	1	132	132	CD
930	285	2	.	.	.
930	286	1	Pollo	pollo	NN
930	286	2	alla	alla	NN
930	286	3	Fiorentina	Fiorentina	NNP
930	286	4	(	(	-LRB-
930	286	5	Chicken	Chicken	NNP
930	286	6	)	)	-RRB-
930	286	7	.	.	.
930	287	1	133	133	LS
930	287	2	.	.	.
930	288	1	Pollo	pollo	NN
930	288	2	ali'Oliva	ali'oliva	XX
930	288	3	(	(	-LRB-
930	288	4	Chicken	chicken	NN
930	288	5	)	)	-RRB-
930	288	6	.	.	.
930	289	1	134	134	CD
930	289	2	.	.	.
930	290	1	Pollo	pollo	NN
930	290	2	alla	alla	NN
930	290	3	Villereccia	Villereccia	NNP
930	290	4	(	(	-LRB-
930	290	5	Chicken	Chicken	NNP
930	290	6	)	)	-RRB-
930	290	7	.	.	.
930	291	1	135	135	CD
930	291	2	.	.	.
930	292	1	Pollo	pollo	NN
930	292	2	alla	alla	NN
930	292	3	Cacciatora	Cacciatora	NNP
930	292	4	(	(	-LRB-
930	292	5	Chicken	Chicken	NNP
930	292	6	)	)	-RRB-
930	292	7	.	.	.
930	293	1	136	136	CD
930	293	2	.	.	.
930	294	1	Pollastro	pollastro	JJ
930	294	2	alla	alla	NN
930	294	3	Lorenese	Lorenese	NNP
930	294	4	(	(	-LRB-
930	294	5	Fowl	fowl	NN
930	294	6	)	)	-RRB-
930	294	7	.	.	.
930	295	1	137	137	CD
930	295	2	.	.	.
930	296	1	Pollastro	Pollastro	NNP
930	296	2	in	in	IN
930	296	3	Fricassea	Fricassea	NNP
930	296	4	al	al	NNP
930	296	5	Burro	Burro	NNP
930	296	6	(	(	-LRB-
930	296	7	Fowl	Fowl	NNP
930	296	8	)	)	-RRB-
930	296	9	.	.	.
930	297	1	138	138	CD
930	297	2	.	.	.
930	298	1	Pollastro	Pollastro	NNP
930	298	2	in	in	IN
930	298	3	istufa	istufa	JJ
930	298	4	di	di	FW
930	298	5	Pomidoro	Pomidoro	NNP
930	298	6	(	(	-LRB-
930	298	7	Braized	Braized	NNP
930	298	8	Fowl	Fowl	NNP
930	298	9	)	)	-RRB-
930	298	10	.	.	.
930	299	1	139	139	CD
930	299	2	.	.	.
930	300	1	Cappone	cappone	JJ
930	300	2	con	con	NN
930	300	3	Riso	Riso	NNP
930	300	4	(	(	-LRB-
930	300	5	Capon	Capon	NNP
930	300	6	with	with	IN
930	300	7	Rice	Rice	NNP
930	300	8	)	)	-RRB-
930	300	9	.	.	.
930	301	1	140	140	CD
930	301	2	.	.	.
930	302	1	Dindo	Dindo	NNP
930	302	2	Arrosto	Arrosto	NNP
930	302	3	alla	alla	NN
930	302	4	Milanese	Milanese	NNP
930	302	5	(	(	-LRB-
930	302	6	Roast	Roast	NNP
930	302	7	Turkey	Turkey	NNP
930	302	8	)	)	-RRB-
930	302	9	.	.	.
930	303	1	141	141	CD
930	303	2	.	.	.
930	304	1	Tacchinotto	Tacchinotto	NNP
930	304	2	all'Istriona	all'Istriona	NNP
930	304	3	(	(	-LRB-
930	304	4	Turkey	Turkey	NNP
930	304	5	Poult	Poult	NNP
930	304	6	)	)	-RRB-
930	304	7	.	.	.
930	305	1	142	142	CD
930	305	2	.	.	.
930	306	1	Fagiano	Fagiano	VBN
930	306	2	alla	alla	NN
930	306	3	Napoletana	Napoletana	NNP
930	306	4	(	(	-LRB-
930	306	5	Pheasant	Pheasant	NNP
930	306	6	)	)	-RRB-
930	306	7	.	.	.
930	307	1	143	143	CD
930	307	2	.	.	.
930	308	1	Fagiano	Fagiano	VBN
930	308	2	alla	alla	NN
930	308	3	Perigo	Perigo	NNS
930	308	4	(	(	-LRB-
930	308	5	Pheasant	Pheasant	NNP
930	308	6	)	)	-RRB-
930	308	7	.	.	.
930	309	1	144	144	CD
930	309	2	.	.	.
930	310	1	Anitra	Anitra	NNP
930	310	2	Selvatica	Selvatica	NNP
930	310	3	(	(	-LRB-
930	310	4	Wild	Wild	NNP
930	310	5	Duck	Duck	NNP
930	310	6	)	)	-RRB-
930	310	7	.	.	.
930	311	1	145	145	CD
930	311	2	.	.	.
930	312	1	Perniciotti	Perniciotti	NNP
930	312	2	alla	alla	NN
930	312	3	Gastalda	Gastalda	NNP
930	312	4	(	(	-LRB-
930	312	5	Partridges	Partridges	NNP
930	312	6	)	)	-RRB-
930	312	7	.	.	.
930	313	1	146	146	CD
930	313	2	.	.	.
930	314	1	Piccioni	piccioni	JJ
930	314	2	alla	alla	NN
930	314	3	Diplomatica	Diplomatica	NNP
930	314	4	(	(	-LRB-
930	314	5	Snipe	Snipe	NNP
930	314	6	)	)	-RRB-
930	314	7	.	.	.
930	315	1	147	147	CD
930	315	2	.	.	.
930	316	1	Piccioni	Piccioni	NNP
930	316	2	alla	alla	NN
930	316	3	minute	minute	NN
930	316	4	(	(	-LRB-
930	316	5	Pigeons	pigeon	NNS
930	316	6	)	)	-RRB-
930	316	7	148	148	CD
930	316	8	.	.	.
930	317	1	Piccioni	Piccioni	NNP
930	317	2	in	in	IN
930	317	3	Ripieno	Ripieno	NNP
930	317	4	(	(	-LRB-
930	317	5	Stuffed	Stuffed	NNP
930	317	6	Pigeons	Pigeons	NNP
930	317	7	)	)	-RRB-
930	317	8	.	.	.
930	318	1	149	149	CD
930	318	2	.	.	.
930	319	1	Lepre	Lepre	NNP
930	319	2	in	in	IN
930	319	3	istufato	istufato	NNP
930	319	4	(	(	-LRB-
930	319	5	Stewed	Stewed	NNP
930	319	6	Hare	Hare	NNP
930	319	7	)	)	-RRB-
930	319	8	.	.	.
930	320	1	150	150	CD
930	320	2	.	.	.
930	321	1	Lepre	Lepre	NNP
930	321	2	Agro	Agro	NNP
930	321	3	-	-	HYPH
930	321	4	dolce	dolce	NNP
930	321	5	(	(	-LRB-
930	321	6	Hare	Hare	NNP
930	321	7	)	)	-RRB-
930	321	8	.	.	.
930	322	1	151	151	CD
930	322	2	.	.	.
930	323	1	Coniglio	Coniglio	NNP
930	323	2	alla	alla	NN
930	323	3	Provenzale	Provenzale	NNP
930	323	4	(	(	-LRB-
930	323	5	Rabbit	Rabbit	NNP
930	323	6	)	)	-RRB-
930	323	7	.	.	.
930	324	1	152	152	CD
930	324	2	.	.	.
930	325	1	Coniglio	Coniglio	NNP
930	325	2	arrostito	arrostito	NNP
930	325	3	alla	alla	NN
930	325	4	Corradino	Corradino	NNP
930	325	5	(	(	-LRB-
930	325	6	Roast	Roast	NNP
930	325	7	Rabbit	Rabbit	NNP
930	325	8	)	)	-RRB-
930	325	9	.	.	.
930	326	1	153	153	CD
930	326	2	.	.	.
930	327	1	Coniglio	coniglio	NN
930	327	2	in	in	IN
930	327	3	salsa	salsa	JJ
930	327	4	Piccante	Piccante	NNP
930	327	5	(	(	-LRB-
930	327	6	Rabbit	Rabbit	NNP
930	327	7	)	)	-RRB-
930	327	8	.	.	.
930	328	1	Vegetables	vegetable	NNS
930	328	2	154	154	CD
930	328	3	.	.	.
930	329	1	Asparagi	Asparagi	NNP
930	329	2	alla	alla	NN
930	329	3	salsa	salsa	NN
930	329	4	Suprema	Suprema	NNP
930	329	5	(	(	-LRB-
930	329	6	Asparagus	Asparagus	NNP
930	329	7	)	)	-RRB-
930	329	8	.	.	.
930	330	1	155	155	CD
930	330	2	.	.	.
930	331	1	Cavoli	Cavoli	NNP
930	331	2	di	di	FW
930	331	3	Bruxelles	Bruxelles	NNP
930	331	4	alla	alla	NN
930	331	5	Savoiarda	Savoiarda	NNP
930	331	6	(	(	-LRB-
930	331	7	Brussels	Brussels	NNP
930	331	8	Sprouts	Sprouts	NNP
930	331	9	)	)	-RRB-
930	331	10	.	.	.
930	332	1	156	156	CD
930	332	2	.	.	.
930	333	1	Barbabietola	Barbabietola	NNP
930	333	2	alla	alla	NN
930	333	3	Parmigiana	Parmigiana	NNP
930	333	4	(	(	-LRB-
930	333	5	Beetroot	beetroot	NN
930	333	6	)	)	-RRB-
930	333	7	.	.	.
930	334	1	157	157	CD
930	334	2	.	.	.
930	335	1	Fave	fave	VB
930	335	2	alla	alla	NN
930	335	3	Savoiarda	Savoiarda	NNP
930	335	4	(	(	-LRB-
930	335	5	Beans	Beans	NNPS
930	335	6	)	)	-RRB-
930	335	7	.	.	.
930	336	1	158	158	CD
930	336	2	.	.	.
930	337	1	Verze	Verze	NNP
930	337	2	alla	alla	NN
930	337	3	Capuccina	Capuccina	NNP
930	337	4	(	(	-LRB-
930	337	5	Cabbage	Cabbage	NNP
930	337	6	)	)	-RRB-
930	337	7	.	.	.
930	338	1	159	159	CD
930	338	2	.	.	.
930	339	1	Cavoli	cavoli	JJ
930	339	2	fiori	fiori	NN
930	339	3	alla	alla	NN
930	339	4	Lionese	Lionese	NNP
930	339	5	(	(	-LRB-
930	339	6	Cauliflower	Cauliflower	NNP
930	339	7	)	)	-RRB-
930	339	8	.	.	.
930	340	1	160	160	CD
930	340	2	.	.	.
930	341	1	Cavoli	cavoli	JJ
930	341	2	fiori	fiori	NN
930	341	3	fritti	fritti	NNS
930	341	4	(	(	-LRB-
930	341	5	Cauliflower	Cauliflower	NNP
930	341	6	)	)	-RRB-
930	341	7	.	.	.
930	342	1	161	161	CD
930	342	2	.	.	.
930	343	1	Cauliflower	cauliflow	JJR
930	343	2	alla	alla	NN
930	343	3	Parmigiana	Parmigiana	NNP
930	343	4	.	.	.
930	344	1	162	162	CD
930	344	2	.	.	.
930	345	1	Cavoli	Cavoli	NNP
930	345	2	Fiori	Fiori	NNP
930	345	3	Ripieni	Ripieni	NNP
930	345	4	.	.	.
930	346	1	163	163	CD
930	346	2	.	.	.
930	347	1	Sedani	Sedani	NNP
930	347	2	alla	alla	NN
930	347	3	l'armigiana	l'armigiana	FW
930	347	4	(	(	-LRB-
930	347	5	Celery	Celery	NNP
930	347	6	)	)	-RRB-
930	347	7	.	.	.
930	348	1	164	164	CD
930	348	2	.	.	.
930	349	1	Sedani	Sedani	NNP
930	349	2	Fritti	Fritti	NNP
930	349	3	all'Italiana	all'Italiana	NNP
930	349	4	(	(	-LRB-
930	349	5	Celery	Celery	NNP
930	349	6	)	)	-RRB-
930	349	7	.	.	.
930	350	1	165	165	CD
930	350	2	.	.	.
930	351	1	Cetriuoli	cetriuoli	JJ
930	351	2	alla	alla	NN
930	351	3	Parmigiana	Parmigiana	NNP
930	351	4	(	(	-LRB-
930	351	5	Cucumber	cucumber	NN
930	351	6	)	)	-RRB-
930	351	7	.	.	.
930	352	1	166	166	CD
930	352	2	.	.	.
930	353	1	Cetriuoli	cetriuoli	JJ
930	353	2	alla	alla	NN
930	353	3	Borghese	Borghese	NNP
930	353	4	(	(	-LRB-
930	353	5	Cucumber	Cucumber	NNP
930	353	6	)	)	-RRB-
930	353	7	.	.	.
930	354	1	167	167	CD
930	354	2	.	.	.
930	355	1	Carote	Carote	NNP
930	355	2	al	al	NNP
930	355	3	sughillo	sughillo	VBP
930	355	4	(	(	-LRB-
930	355	5	Carrots	Carrots	NNP
930	355	6	)	)	-RRB-
930	355	7	.	.	.
930	356	1	168	168	CD
930	356	2	.	.	.
930	357	1	Carote	Carote	NNP
930	357	2	e	e	NNP
930	357	3	piselli	piselli	VB
930	357	4	alla	alla	NN
930	357	5	panna	panna	NN
930	357	6	(	(	-LRB-
930	357	7	Carrots	carrot	NNS
930	357	8	and	and	CC
930	357	9	peas	pea	NNS
930	357	10	)	)	-RRB-
930	357	11	.	.	.
930	358	1	169	169	CD
930	358	2	.	.	.
930	359	1	Verze	Verze	NNP
930	359	2	alla	alla	NN
930	359	3	Certosina	Certosina	NNP
930	359	4	(	(	-LRB-
930	359	5	Cabbage	Cabbage	NNP
930	359	6	)	)	-RRB-
930	359	7	.	.	.
930	360	1	170	170	CD
930	360	2	.	.	.
930	361	1	Lattughe	Lattughe	NNP
930	361	2	al	al	NNP
930	361	3	sugo	sugo	JJ
930	361	4	(	(	-LRB-
930	361	5	Lettuce	lettuce	NN
930	361	6	)	)	-RRB-
930	361	7	.	.	.
930	362	1	171	171	CD
930	362	2	.	.	.
930	363	1	Lattughe	lattughe	NN
930	363	2	farcite	farcite	JJ
930	363	3	alla	alla	NN
930	363	4	Genovese	Genovese	NNP
930	363	5	(	(	-LRB-
930	363	6	Lettuce	lettuce	NN
930	363	7	)	)	-RRB-
930	363	8	.	.	.
930	364	1	172	172	CD
930	364	2	.	.	.
930	365	1	Funghi	Funghi	NNP
930	365	2	cappelle	cappelle	NNP
930	365	3	infarcite	infarcite	NN
930	365	4	(	(	-LRB-
930	365	5	Stuffed	Stuffed	NNP
930	365	6	Mushrooms	Mushrooms	NNP
930	365	7	)	)	-RRB-
930	365	8	.	.	.
930	366	1	173	173	CD
930	366	2	.	.	.
930	367	1	Verdure	verdure	NN
930	367	2	miste	miste	NN
930	367	3	(	(	-LRB-
930	367	4	Macedoine	Macedoine	NNP
930	367	5	of	of	IN
930	367	6	Vegetables	Vegetables	NNPS
930	367	7	)	)	-RRB-
930	367	8	.	.	.
930	368	1	174	174	CD
930	368	2	.	.	.
930	369	1	Patate	patate	JJ
930	369	2	alla	alla	NN
930	369	3	crema	crema	NN
930	369	4	(	(	-LRB-
930	369	5	Potatoes	Potatoes	NNP
930	369	6	in	in	IN
930	369	7	cream	cream	NN
930	369	8	)	)	-RRB-
930	369	9	.	.	.
930	370	1	175	175	CD
930	370	2	.	.	.
930	371	1	Cestelline	Cestelline	NNP
930	371	2	cli	cli	NNP
930	371	3	patate	patate	NN
930	371	4	alla	alla	NN
930	371	5	giardiniera	giardiniera	NN
930	371	6	(	(	-LRB-
930	371	7	Potatoes	Potatoes	NNP
930	371	8	)	)	-RRB-
930	371	9	.	.	.
930	372	1	176	176	CD
930	372	2	.	.	.
930	373	1	Patate	Patate	NNP
930	373	2	al	al	NNP
930	373	3	Pomidoro	Pomidoro	NNP
930	373	4	(	(	-LRB-
930	373	5	Potatoes	Potatoes	NNP
930	373	6	with	with	IN
930	373	7	Tomato	Tomato	NNP
930	373	8	Sauce	Sauce	NNP
930	373	9	)	)	-RRB-
930	373	10	.	.	.
930	374	1	177	177	CD
930	374	2	.	.	.
930	375	1	Spinaci	spinaci	JJ
930	375	2	alla	alla	NN
930	375	3	Milanese	milanese	JJ
930	375	4	(	(	-LRB-
930	375	5	Spinach	Spinach	NNP
930	375	6	)	)	-RRB-
930	375	7	.	.	.
930	376	1	178	178	CD
930	376	2	.	.	.
930	377	1	Insalata	Insalata	NNP
930	377	2	di	di	NNP
930	377	3	patate	patate	NN
930	377	4	(	(	-LRB-
930	377	5	Potato	Potato	NNP
930	377	6	salad	salad	NN
930	377	7	)	)	-RRB-
930	377	8	.	.	.
930	378	1	179	179	CD
930	378	2	.	.	.
930	379	1	Insalata	Insalata	NNP
930	379	2	alla	alla	NN
930	379	3	Navarino	Navarino	NNP
930	379	4	(	(	-LRB-
930	379	5	Salad	Salad	NNP
930	379	6	)	)	-RRB-
930	379	7	.	.	.
930	380	1	180	180	CD
930	380	2	.	.	.
930	381	1	Insalata	Insalata	NNP
930	381	2	di	di	FW
930	381	3	pomidoro	pomidoro	FW
930	381	4	(	(	-LRB-
930	381	5	Tomato	Tomato	NNP
930	381	6	Salad	Salad	NNP
930	381	7	)	)	-RRB-
930	381	8	.	.	.
930	382	1	181	181	CD
930	382	2	.	.	.
930	383	1	Tartufi	Tartufi	NNP
930	383	2	alla	alla	NN
930	383	3	Dino	Dino	NNP
930	383	4	(	(	-LRB-
930	383	5	Truffles	Truffles	NNP
930	383	6	)	)	-RRB-
930	383	7	.	.	.
930	384	1	Macaroni	Macaroni	NNP
930	384	2	,	,	,
930	384	3	Rice	Rice	NNP
930	384	4	,	,	,
930	384	5	Polenta	Polenta	NNP
930	384	6	,	,	,
930	384	7	All	all	DT
930	384	8	Other	other	JJ
930	384	9	Italian	italian	JJ
930	384	10	Pastes	Pastes	NNP
930	384	11	182	182	CD
930	384	12	.	.	.
930	385	1	Macaroni	macaroni	VB
930	385	2	with	with	IN
930	385	3	Tomatoes	Tomatoes	NNP
930	385	4	Macaroni	Macaroni	NNP
930	385	5	alla	alla	NN
930	385	6	Casalinga	Casalinga	NNP
930	385	7	.	.	.
930	386	1	183	183	CD
930	386	2	.	.	.
930	387	1	Macaroni	Macaroni	NNP
930	387	2	al	al	NNP
930	387	3	Sughillo	Sughillo	NNP
930	387	4	.	.	.
930	388	1	184	184	CD
930	388	2	.	.	.
930	389	1	Macaroni	Macaroni	NNP
930	389	2	alla	alla	NN
930	389	3	Livornese	Livornese	NNP
930	389	4	.	.	.
930	390	1	186	186	CD
930	390	2	.	.	.
930	391	1	Tagliarelle	Tagliarelle	NNP
930	391	2	and	and	CC
930	391	3	Lobster	Lobster	NNP
930	391	4	.	.	.
930	392	1	187	187	CD
930	392	2	.	.	.
930	393	1	Polenta	polenta	NN
930	393	2	.	.	.
930	394	1	188	188	CD
930	394	2	.	.	.
930	395	1	Polenta	Polenta	NNP
930	395	2	Pasticciata	Pasticciata	NNP
930	395	3	.	.	.
930	396	1	189	189	CD
930	396	2	.	.	.
930	397	1	Battuffoli	Battuffoli	NNP
930	397	2	.	.	.
930	398	1	190	190	CD
930	398	2	.	.	.
930	399	1	Risotto	Risotto	NNP
930	399	2	all'Italiana	all'Italiana	NNP
930	399	3	.	.	.
930	400	1	191	191	CD
930	400	2	.	.	.
930	401	1	Risotto	Risotto	NNP
930	401	2	alla	alla	NN
930	401	3	Genoxese	Genoxese	NNP
930	401	4	.	.	.
930	402	1	192	192	CD
930	402	2	.	.	.
930	403	1	Risotto	Risotto	NNP
930	403	2	alla	alla	NN
930	403	3	Spagnuola	Spagnuola	NNP
930	403	4	.	.	.
930	404	1	193	193	CD
930	404	2	.	.	.
930	405	1	Risotto	Risotto	NNP
930	405	2	alla	alla	NN
930	405	3	Capuccina	Capuccina	NNP
930	405	4	.	.	.
930	406	1	194	194	CD
930	406	2	.	.	.
930	407	1	Risotto	Risotto	NNP
930	407	2	alla	alla	NN
930	407	3	Parigina	Parigina	NNP
930	407	4	.	.	.
930	408	1	195	195	CD
930	408	2	.	.	.
930	409	1	Ravioli	Ravioli	NNP
930	409	2	.	.	.
930	410	1	196	196	CD
930	410	2	.	.	.
930	411	1	Ravioli	Ravioli	NNP
930	411	2	alla	alla	NN
930	411	3	Fiorentina	Fiorentina	NNP
930	411	4	.	.	.
930	412	1	197	197	CD
930	412	2	.	.	.
930	413	1	Gnoechi	Gnoechi	NNP
930	413	2	alla	alla	NN
930	413	3	Romana	Romana	NNP
930	413	4	.	.	.
930	414	1	198	198	CD
930	414	2	.	.	.
930	415	1	Gnoechi	Gnoechi	NNP
930	415	2	alla	alla	NN
930	415	3	Lombarda	Lombarda	NNP
930	415	4	.	.	.
930	416	1	199	199	CD
930	416	2	.	.	.
930	417	1	Frittata	Frittata	NNP
930	417	2	di	di	FW
930	417	3	Riso	Riso	NNP
930	417	4	(	(	-LRB-
930	417	5	Savoury	Savoury	NNP
930	417	6	Rice	Rice	NNP
930	417	7	Pancake	Pancake	NNP
930	417	8	)	)	-RRB-
930	417	9	.	.	.
930	418	1	Omelettes	omelette	NNS
930	418	2	and	and	CC
930	418	3	Other	other	JJ
930	418	4	Egg	Egg	NNP
930	418	5	Dishes	Dishes	NNPS
930	418	6	200	200	CD
930	418	7	.	.	.
930	419	1	Uova	Uova	NNP
930	419	2	ai	ai	NNP
930	419	3	Tartufi	Tartufi	NNP
930	419	4	(	(	-LRB-
930	419	5	Eggs	egg	NNS
930	419	6	with	with	IN
930	419	7	Truffles	truffle	NNS
930	419	8	)	)	-RRB-
930	419	9	.	.	.
930	420	1	201	201	CD
930	420	2	.	.	.
930	421	1	Uova	Uova	NNP
930	421	2	al	al	NNP
930	421	3	Pomidoro	Pomidoro	NNP
930	421	4	(	(	-LRB-
930	421	5	Eggs	Eggs	NNP
930	421	6	and	and	CC
930	421	7	Tomatoes	Tomatoes	NNPS
930	421	8	)	)	-RRB-
930	421	9	.	.	.
930	422	1	202	202	CD
930	422	2	.	.	.
930	423	1	Uova	Uova	NNP
930	423	2	ripiene	ripiene	NN
930	423	3	(	(	-LRB-
930	423	4	Canapes	Canapes	NNPS
930	423	5	of	of	IN
930	423	6	Egg	Egg	NNP
930	423	7	)	)	-RRB-
930	423	8	.	.	.
930	424	1	203	203	CD
930	424	2	.	.	.
930	425	1	Uova	Uova	NNP
930	425	2	alla	alla	NN
930	425	3	Fiorentina	Fiorentina	NNP
930	425	4	(	(	-LRB-
930	425	5	Eggs	Eggs	NNP
930	425	6	)	)	-RRB-
930	425	7	.	.	.
930	426	1	204	204	CD
930	426	2	.	.	.
930	427	1	Uova	Uova	NNP
930	427	2	in	in	IN
930	427	3	fili	fili	NN
930	427	4	(	(	-LRB-
930	427	5	Egg	Egg	NNP
930	427	6	Canapes	Canapes	NNPS
930	427	7	)	)	-RRB-
930	427	8	.	.	.
930	428	1	205	205	CD
930	428	2	.	.	.
930	429	1	Frittata	Frittata	NNP
930	429	2	di	di	NNP
930	429	3	funghi	funghi	NN
930	429	4	(	(	-LRB-
930	429	5	Mushroom	Mushroom	NNP
930	429	6	Omelette	Omelette	NNP
930	429	7	)	)	-RRB-
930	429	8	.	.	.
930	430	1	206	206	CD
930	430	2	.	.	.
930	431	1	Frittata	Frittata	NNP
930	431	2	eon	eon	NN
930	431	3	Pomidoro	Pomidoro	NNP
930	431	4	(	(	-LRB-
930	431	5	Tomato	Tomato	NNP
930	431	6	Omelette	Omelette	NNP
930	431	7	)	)	-RRB-
930	431	8	.	.	.
930	432	1	207	207	CD
930	432	2	.	.	.
930	433	1	Frittata	Frittata	NNP
930	433	2	con	con	NN
930	433	3	Asparagi	Asparagi	NNP
930	433	4	(	(	-LRB-
930	433	5	Asparagus	Asparagus	NNP
930	433	6	Omelette	Omelette	NNP
930	433	7	)	)	-RRB-
930	433	8	.	.	.
930	434	1	208	208	CD
930	434	2	.	.	.
930	435	1	Frittata	Frittata	NNP
930	435	2	eon	eon	NNP
930	435	3	erbe	erbe	NNP
930	435	4	(	(	-LRB-
930	435	5	Omelette	Omelette	NNP
930	435	6	with	with	IN
930	435	7	Herbs	Herbs	NNP
930	435	8	)	)	-RRB-
930	435	9	.	.	.
930	436	1	209	209	CD
930	436	2	.	.	.
930	437	1	Frittata	Frittata	NNP
930	437	2	Montata	Montata	NNP
930	437	3	(	(	-LRB-
930	437	4	Omelette	Omelette	NNP
930	437	5	Souffle	Souffle	NNP
930	437	6	'	'	''
930	437	7	)	)	-RRB-
930	437	8	.	.	.
930	438	1	210	210	CD
930	438	2	.	.	.
930	439	1	Frittata	Frittata	NNP
930	439	2	di	di	FW
930	439	3	Proseiutto	Proseiutto	NNP
930	439	4	(	(	-LRB-
930	439	5	Ham	Ham	NNP
930	439	6	Omelette	Omelette	NNP
930	439	7	)	)	-RRB-
930	439	8	.	.	.
930	440	1	Sweets	sweet	NNS
930	440	2	and	and	CC
930	440	3	Cakes	Cakes	NNPS
930	440	4	211	211	CD
930	440	5	.	.	.
930	441	1	Bodino	Bodino	NNP
930	441	2	off	off	IN
930	441	3	Semolina	Semolina	NNP
930	441	4	.	.	.
930	442	1	212	212	CD
930	442	2	.	.	.
930	443	1	Crema	Crema	NNP
930	443	2	rappresa	rappresa	NN
930	443	3	(	(	-LRB-
930	443	4	Coffee	Coffee	NNP
930	443	5	Cream	Cream	NNP
930	443	6	)	)	-RRB-
930	443	7	.	.	.
930	444	1	213	213	CD
930	444	2	.	.	.
930	445	1	Crema	Crema	NNP
930	445	2	Montata	Montata	NNP
930	445	3	alle	alle	NN
930	445	4	Fragole	Fragole	NNP
930	445	5	(	(	-LRB-
930	445	6	Strawberry	Strawberry	NNP
930	445	7	Cream	Cream	NNP
930	445	8	)	)	-RRB-
930	445	9	.	.	.
930	446	1	214	214	CD
930	446	2	.	.	.
930	447	1	Croccante	Croccante	NNP
930	447	2	di	di	FW
930	447	3	Mandorle	Mandorle	NNP
930	447	4	(	(	-LRB-
930	447	5	Cream	Cream	NNP
930	447	6	Nougat	Nougat	NNP
930	447	7	)	)	-RRB-
930	447	8	.	.	.
930	448	1	215	215	CD
930	448	2	.	.	.
930	449	1	Crema	Crema	NNS
930	449	2	tartara	tartara	VBP
930	449	3	alla	alla	NN
930	449	4	Caramella	Caramella	NNP
930	449	5	(	(	-LRB-
930	449	6	Caramel	Caramel	NNP
930	449	7	Cream	Cream	NNP
930	449	8	)	)	-RRB-
930	449	9	.	.	.
930	450	1	216	216	CD
930	450	2	.	.	.
930	451	1	Cremona	Cremona	NNP
930	451	2	Cake	Cake	NNP
930	451	3	.	.	.
930	452	1	217	217	CD
930	452	2	.	.	.
930	453	1	Cake	cake	NN
930	453	2	alla	alla	NN
930	453	3	Tolentina	Tolentina	NNP
930	453	4	.	.	.
930	454	1	218	218	CD
930	454	2	.	.	.
930	455	1	Riso	riso	NN
930	455	2	all'Imperatrice	all'imperatrice	NN
930	455	3	.	.	.
930	456	1	219	219	CD
930	456	2	.	.	.
930	457	1	Amaretti	Amaretti	NNP
930	457	2	leggier	leggier	NN
930	457	3	(	(	-LRB-
930	457	4	Almond	Almond	NNP
930	457	5	Cakes	Cakes	NNP
930	457	6	)	)	-RRB-
930	457	7	.	.	.
930	458	1	220	220	CD
930	458	2	.	.	.
930	459	1	Cakes	Cakes	NNP
930	459	2	alla	alla	NN
930	459	3	Livornese	Livornese	NNP
930	459	4	.	.	.
930	460	1	221	221	CD
930	460	2	.	.	.
930	461	1	Genoese	Genoese	NNP
930	461	2	Pastry	Pastry	NNP
930	461	3	.	.	.
930	462	1	222	222	CD
930	462	2	.	.	.
930	463	1	Zabajone	zabajone	NN
930	463	2	.	.	.
930	464	1	223	223	CD
930	464	2	.	.	.
930	465	1	Iced	Iced	NNP
930	465	2	Zabajone	Zabajone	NNP
930	465	3	.	.	.
930	466	1	224	224	CD
930	466	2	.	.	.
930	467	1	Panforte	Panforte	NNP
930	467	2	di	di	NNP
930	467	3	Siena	Siena	NNP
930	467	4	(	(	-LRB-
930	467	5	Sienese	Sienese	NNP
930	467	6	Hardbake	Hardbake	NNP
930	467	7	)	)	-RRB-
930	467	8	.	.	.
930	468	1	New	New	NNP
930	468	2	Century	Century	NNP
930	468	3	Sauce	Sauce	NNP
930	468	4	225	225	CD
930	468	5	.	.	.
930	469	1	Fish	fish	NN
930	469	2	Sauce	Sauce	NNP
930	469	3	.	.	.
930	470	1	226	226	CD
930	470	2	.	.	.
930	471	1	Sauce	sauce	NN
930	471	2	Piquante	piquante	NN
930	471	3	(	(	-LRB-
930	471	4	for	for	IN
930	471	5	Meat	Meat	NNP
930	471	6	,	,	,
930	471	7	Fowl	Fowl	NNP
930	471	8	,	,	,
930	471	9	Game	Game	NNP
930	471	10	,	,	,
930	471	11	Rabbit	Rabbit	NNP
930	471	12	,	,	,
930	471	13	&	&	CC
930	471	14	c.	c.	NNP
930	471	15	)	)	-RRB-
930	471	16	.	.	.
930	472	1	227	227	CD
930	472	2	.	.	.
930	473	1	Sauce	sauce	NN
930	473	2	for	for	IN
930	473	3	Venison	Venison	NNP
930	473	4	,	,	,
930	473	5	Hare	Hare	NNP
930	473	6	,	,	,
930	473	7	&	&	CC
930	473	8	c.	c.	NNP
930	473	9	228	228	CD
930	473	10	.	.	.
930	474	1	Tomato	Tomato	NNP
930	474	2	Sauce	Sauce	NNP
930	474	3	Piquante	Piquante	NNP
930	474	4	.	.	.
930	475	1	229	229	CD
930	475	2	.	.	.
930	476	1	Sauce	sauce	NN
930	476	2	for	for	IN
930	476	3	Roast	Roast	NNP
930	476	4	Pork	Pork	NNP
930	476	5	,	,	,
930	476	6	Ham	Ham	NNP
930	476	7	,	,	,
930	476	8	&	&	CC
930	476	9	c.	c.	NNP
930	476	10	230	230	CD
930	476	11	.	.	.
930	477	1	For	for	IN
930	477	2	masking	mask	VBG
930	477	3	Cutlets	Cutlets	NNPS
930	477	4	,	,	,
930	477	5	&	&	CC
930	477	6	c.	c.	NNP
930	477	7	PART	PART	NNP
930	477	8	I.	I.	NNP
930	478	1	THE	the	DT
930	478	2	COOK	COOK	NNP
930	478	3	'S	's	POS
930	478	4	DECAMERON	DECAMERON	NNP
930	478	5	Prologue	Prologue	NNP
930	478	6	The	the	DT
930	478	7	Marchesa	Marchesa	NNP
930	478	8	di	di	NNP
930	478	9	Sant'Andrea	Sant'Andrea	NNP
930	478	10	finished	finish	VBD
930	478	11	her	-PRON-	PRP$
930	478	12	early	early	JJ
930	478	13	morning	morning	NN
930	478	14	cup	cup	NN
930	478	15	of	of	IN
930	478	16	tea	tea	NN
930	478	17	,	,	,
930	478	18	and	and	CC
930	478	19	then	then	RB
930	478	20	took	take	VBD
930	478	21	up	up	RP
930	478	22	the	the	DT
930	478	23	batch	batch	NN
930	478	24	of	of	IN
930	478	25	correspondence	correspondence	NN
930	478	26	which	which	WDT
930	478	27	her	-PRON-	PRP$
930	478	28	maid	maid	NN
930	478	29	had	have	VBD
930	478	30	placed	place	VBN
930	478	31	on	on	IN
930	478	32	the	the	DT
930	478	33	tray	tray	NN
930	478	34	.	.	.
930	479	1	The	the	DT
930	479	2	world	world	NN
930	479	3	had	have	VBD
930	479	4	a	a	DT
930	479	5	way	way	NN
930	479	6	of	of	IN
930	479	7	treating	treat	VBG
930	479	8	her	-PRON-	PRP
930	479	9	in	in	IN
930	479	10	kindly	kindly	RB
930	479	11	fashion	fashion	NN
930	479	12	,	,	,
930	479	13	and	and	CC
930	479	14	hostile	hostile	JJ
930	479	15	or	or	CC
930	479	16	troublesome	troublesome	JJ
930	479	17	letters	letter	NNS
930	479	18	rarely	rarely	RB
930	479	19	veiled	veil	VBD
930	479	20	their	-PRON-	PRP$
930	479	21	ugly	ugly	JJ
930	479	22	faces	face	NNS
930	479	23	under	under	IN
930	479	24	the	the	DT
930	479	25	envelopes	envelope	NNS
930	479	26	addressed	address	VBN
930	479	27	to	to	IN
930	479	28	her	-PRON-	PRP
930	479	29	;	;	:
930	479	30	wherefore	wherefore	VBD
930	479	31	the	the	DT
930	479	32	perfection	perfection	NN
930	479	33	of	of	IN
930	479	34	that	that	DT
930	479	35	pleasant	pleasant	JJ
930	479	36	half	half	JJ
930	479	37	-	-	HYPH
930	479	38	hour	hour	NN
930	479	39	lying	lying	NN
930	479	40	between	between	IN
930	479	41	the	the	DT
930	479	42	last	last	JJ
930	479	43	sip	sip	NN
930	479	44	of	of	IN
930	479	45	tea	tea	NN
930	479	46	and	and	CC
930	479	47	the	the	DT
930	479	48	first	first	JJ
930	479	49	step	step	NN
930	479	50	to	to	TO
930	479	51	meet	meet	VB
930	479	52	the	the	DT
930	479	53	new	new	JJ
930	479	54	day	day	NN
930	479	55	was	be	VBD
930	479	56	seldom	seldom	RB
930	479	57	marred	mar	VBN
930	479	58	by	by	IN
930	479	59	the	the	DT
930	479	60	perusal	perusal	NN
930	479	61	of	of	IN
930	479	62	her	-PRON-	PRP$
930	479	63	morning	morning	NN
930	479	64	budget	budget	NN
930	479	65	.	.	.
930	480	1	The	the	DT
930	480	2	apartment	apartment	NN
930	480	3	which	which	WDT
930	480	4	she	-PRON-	PRP
930	480	5	graced	grace	VBD
930	480	6	with	with	IN
930	480	7	her	-PRON-	PRP$
930	480	8	seemly	seemly	JJ
930	480	9	presence	presence	NN
930	480	10	was	be	VBD
930	480	11	a	a	DT
930	480	12	choice	choice	NN
930	480	13	one	one	CD
930	480	14	in	in	IN
930	480	15	the	the	DT
930	480	16	Mayfair	Mayfair	NNP
930	480	17	Hotel	Hotel	NNP
930	480	18	,	,	,
930	480	19	one	one	CD
930	480	20	which	which	WDT
930	480	21	she	-PRON-	PRP
930	480	22	had	have	VBD
930	480	23	occupied	occupy	VBN
930	480	24	for	for	IN
930	480	25	the	the	DT
930	480	26	past	past	JJ
930	480	27	four	four	CD
930	480	28	or	or	CC
930	480	29	five	five	CD
930	480	30	years	year	NNS
930	480	31	during	during	IN
930	480	32	her	-PRON-	PRP$
930	480	33	spring	spring	NN
930	480	34	visit	visit	NN
930	480	35	to	to	IN
930	480	36	London	London	NNP
930	480	37	;	;	:
930	480	38	a	a	DT
930	480	39	visit	visit	NN
930	480	40	undertaken	undertake	VBN
930	480	41	to	to	TO
930	480	42	keep	keep	VB
930	480	43	alive	alive	JJ
930	480	44	a	a	DT
930	480	45	number	number	NN
930	480	46	of	of	IN
930	480	47	pleasant	pleasant	JJ
930	480	48	English	english	JJ
930	480	49	friendships	friendship	NNS
930	480	50	which	which	WDT
930	480	51	had	have	VBD
930	480	52	begun	begin	VBN
930	480	53	in	in	IN
930	480	54	Rome	Rome	NNP
930	480	55	or	or	CC
930	480	56	Malta	Malta	NNP
930	480	57	.	.	.
930	481	1	London	London	NNP
930	481	2	had	have	VBD
930	481	3	for	for	IN
930	481	4	her	-PRON-	PRP
930	481	5	the	the	DT
930	481	6	peculiar	peculiar	JJ
930	481	7	attraction	attraction	NN
930	481	8	it	-PRON-	PRP
930	481	9	has	have	VBZ
930	481	10	for	for	IN
930	481	11	so	so	RB
930	481	12	many	many	JJ
930	481	13	Italians	Italians	NNPS
930	481	14	,	,	,
930	481	15	and	and	CC
930	481	16	the	the	DT
930	481	17	weeks	week	NNS
930	481	18	she	-PRON-	PRP
930	481	19	spent	spend	VBD
930	481	20	upon	upon	IN
930	481	21	its	-PRON-	PRP$
930	481	22	stones	stone	NNS
930	481	23	were	be	VBD
930	481	24	commonly	commonly	RB
930	481	25	the	the	DT
930	481	26	happiest	happy	JJS
930	481	27	of	of	IN
930	481	28	the	the	DT
930	481	29	year	year	NN
930	481	30	.	.	.
930	482	1	The	the	DT
930	482	2	review	review	NN
930	482	3	she	-PRON-	PRP
930	482	4	took	take	VBD
930	482	5	of	of	IN
930	482	6	her	-PRON-	PRP$
930	482	7	letters	letter	NNS
930	482	8	before	before	IN
930	482	9	breaking	break	VBG
930	482	10	the	the	DT
930	482	11	seals	seal	NNS
930	482	12	first	first	RB
930	482	13	puzzled	puzzle	VBD
930	482	14	her	-PRON-	PRP
930	482	15	,	,	,
930	482	16	and	and	CC
930	482	17	then	then	RB
930	482	18	roused	rouse	VBD
930	482	19	certain	certain	JJ
930	482	20	misgivings	misgiving	NNS
930	482	21	in	in	IN
930	482	22	her	-PRON-	PRP$
930	482	23	heart	heart	NN
930	482	24	.	.	.
930	483	1	She	-PRON-	PRP
930	483	2	recognised	recognise	VBD
930	483	3	the	the	DT
930	483	4	handwriting	handwriting	NN
930	483	5	of	of	IN
930	483	6	each	each	DT
930	483	7	of	of	IN
930	483	8	the	the	DT
930	483	9	nine	nine	CD
930	483	10	addresses	address	NNS
930	483	11	,	,	,
930	483	12	and	and	CC
930	483	13	at	at	IN
930	483	14	the	the	DT
930	483	15	same	same	JJ
930	483	16	time	time	NN
930	483	17	recalled	recall	VBD
930	483	18	the	the	DT
930	483	19	fact	fact	NN
930	483	20	that	that	IN
930	483	21	she	-PRON-	PRP
930	483	22	was	be	VBD
930	483	23	engaged	engage	VBN
930	483	24	to	to	TO
930	483	25	dine	dine	VB
930	483	26	with	with	IN
930	483	27	every	every	DT
930	483	28	one	one	CD
930	483	29	of	of	IN
930	483	30	the	the	DT
930	483	31	correspondents	correspondent	NNS
930	483	32	of	of	IN
930	483	33	this	this	DT
930	483	34	particular	particular	JJ
930	483	35	morning	morning	NN
930	483	36	.	.	.
930	484	1	Why	why	WRB
930	484	2	should	should	MD
930	484	3	they	-PRON-	PRP
930	484	4	all	all	DT
930	484	5	be	be	VB
930	484	6	writing	write	VBG
930	484	7	to	to	IN
930	484	8	her	-PRON-	PRP
930	484	9	?	?	.
930	485	1	She	-PRON-	PRP
930	485	2	had	have	VBD
930	485	3	uneasy	uneasy	JJ
930	485	4	forebodings	foreboding	NNS
930	485	5	of	of	IN
930	485	6	postponement	postponement	NN
930	485	7	,	,	,
930	485	8	and	and	CC
930	485	9	she	-PRON-	PRP
930	485	10	hated	hate	VBD
930	485	11	to	to	TO
930	485	12	have	have	VB
930	485	13	her	-PRON-	PRP$
930	485	14	engagements	engagement	NNS
930	485	15	disturbed	disturb	VBN
930	485	16	;	;	:
930	485	17	but	but	CC
930	485	18	it	-PRON-	PRP
930	485	19	was	be	VBD
930	485	20	useless	useless	JJ
930	485	21	to	to	TO
930	485	22	prolong	prolong	JJ
930	485	23	suspense	suspense	NN
930	485	24	,	,	,
930	485	25	so	so	RB
930	485	26	she	-PRON-	PRP
930	485	27	began	begin	VBD
930	485	28	by	by	IN
930	485	29	opening	open	VBG
930	485	30	the	the	DT
930	485	31	envelope	envelope	NN
930	485	32	addressed	address	VBN
930	485	33	in	in	IN
930	485	34	the	the	DT
930	485	35	familiar	familiar	JJ
930	485	36	handwriting	handwriting	NN
930	485	37	of	of	IN
930	485	38	Sir	Sir	NNP
930	485	39	John	John	NNP
930	485	40	Oglethorpe	Oglethorpe	NNP
930	485	41	,	,	,
930	485	42	and	and	CC
930	485	43	this	this	DT
930	485	44	was	be	VBD
930	485	45	what	what	WP
930	485	46	Sir	Sir	NNP
930	485	47	John	John	NNP
930	485	48	had	have	VBD
930	485	49	to	to	TO
930	485	50	say--	say--	VB
930	485	51	"	"	``
930	485	52	My	-PRON-	PRP$
930	485	53	Dear	Dear	NNP
930	485	54	Marchesa	Marchesa	NNP
930	485	55	,	,	,
930	485	56	words	word	NNS
930	485	57	,	,	,
930	485	58	whether	whether	IN
930	485	59	written	write	VBN
930	485	60	or	or	CC
930	485	61	spoken	speak	VBN
930	485	62	,	,	,
930	485	63	are	be	VBP
930	485	64	powerless	powerless	JJ
930	485	65	to	to	TO
930	485	66	express	express	VB
930	485	67	my	-PRON-	PRP$
930	485	68	present	present	JJ
930	485	69	state	state	NN
930	485	70	of	of	IN
930	485	71	mind	mind	NN
930	485	72	.	.	.
930	486	1	In	in	IN
930	486	2	the	the	DT
930	486	3	first	first	JJ
930	486	4	place	place	NN
930	486	5	,	,	,
930	486	6	our	-PRON-	PRP$
930	486	7	dinner	dinner	NN
930	486	8	on	on	IN
930	486	9	Thursday	Thursday	NNP
930	486	10	is	be	VBZ
930	486	11	impossible	impossible	JJ
930	486	12	,	,	,
930	486	13	and	and	CC
930	486	14	in	in	IN
930	486	15	the	the	DT
930	486	16	second	second	JJ
930	486	17	,	,	,
930	486	18	I	-PRON-	PRP
930	486	19	have	have	VBP
930	486	20	lost	lose	VBN
930	486	21	Narcisse	Narcisse	NNP
930	486	22	and	and	CC
930	486	23	forever	forever	RB
930	486	24	.	.	.
930	487	1	You	-PRON-	PRP
930	487	2	commented	comment	VBD
930	487	3	favourably	favourably	RB
930	487	4	upon	upon	IN
930	487	5	that	that	DT
930	487	6	supreme	supreme	NN
930	487	7	of	of	IN
930	487	8	lobster	lobster	NN
930	487	9	and	and	CC
930	487	10	the	the	DT
930	487	11	Ris	Ris	NNP
930	487	12	de	de	FW
930	487	13	Veau	Veau	NNP
930	487	14	a	a	DT
930	487	15	la	la	FW
930	487	16	Renaissance	Renaissance	NNP
930	487	17	we	-PRON-	PRP
930	487	18	tasted	taste	VBD
930	487	19	last	last	JJ
930	487	20	week	week	NN
930	487	21	,	,	,
930	487	22	but	but	CC
930	487	23	never	never	RB
930	487	24	again	again	RB
930	487	25	will	will	MD
930	487	26	you	-PRON-	PRP
930	487	27	meet	meet	VB
930	487	28	the	the	DT
930	487	29	handiwork	handiwork	NN
930	487	30	of	of	IN
930	487	31	Narcisse	Narcisse	NNP
930	487	32	.	.	.
930	488	1	He	-PRON-	PRP
930	488	2	came	come	VBD
930	488	3	to	to	IN
930	488	4	me	-PRON-	PRP
930	488	5	with	with	IN
930	488	6	admirable	admirable	JJ
930	488	7	testimonials	testimonial	NNS
930	488	8	as	as	IN
930	488	9	to	to	IN
930	488	10	his	-PRON-	PRP$
930	488	11	artistic	artistic	JJ
930	488	12	excellence	excellence	NN
930	488	13	;	;	,
930	488	14	with	with	IN
930	488	15	regard	regard	NN
930	488	16	to	to	IN
930	488	17	his	-PRON-	PRP$
930	488	18	moral	moral	JJ
930	488	19	past	past	NN
930	488	20	I	-PRON-	PRP
930	488	21	was	be	VBD
930	488	22	,	,	,
930	488	23	I	-PRON-	PRP
930	488	24	fear	fear	VBP
930	488	25	,	,	,
930	488	26	culpably	culpably	RB
930	488	27	negligent	negligent	JJ
930	488	28	,	,	,
930	488	29	for	for	IN
930	488	30	I	-PRON-	PRP
930	488	31	now	now	RB
930	488	32	learn	learn	VBP
930	488	33	that	that	IN
930	488	34	all	all	PDT
930	488	35	the	the	DT
930	488	36	time	time	NN
930	488	37	he	-PRON-	PRP
930	488	38	presided	preside	VBD
930	488	39	over	over	IN
930	488	40	my	-PRON-	PRP$
930	488	41	stewpans	stewpan	NNS
930	488	42	he	-PRON-	PRP
930	488	43	was	be	VBD
930	488	44	wanted	want	VBN
930	488	45	by	by	IN
930	488	46	the	the	DT
930	488	47	French	french	JJ
930	488	48	police	police	NNS
930	488	49	on	on	IN
930	488	50	a	a	DT
930	488	51	charge	charge	NN
930	488	52	of	of	IN
930	488	53	murdering	murder	VBG
930	488	54	his	-PRON-	PRP$
930	488	55	wife	wife	NN
930	488	56	.	.	.
930	489	1	A	a	DT
930	489	2	young	young	JJ
930	489	3	lady	lady	NN
930	489	4	seems	seem	VBZ
930	489	5	to	to	TO
930	489	6	have	have	VB
930	489	7	helped	help	VBN
930	489	8	him	-PRON-	PRP
930	489	9	;	;	:
930	489	10	so	so	CC
930	489	11	I	-PRON-	PRP
930	489	12	fear	fear	VBP
930	489	13	Narcisse	Narcisse	NNP
930	489	14	has	have	VBZ
930	489	15	broken	break	VBN
930	489	16	more	more	JJR
930	489	17	than	than	IN
930	489	18	one	one	CD
930	489	19	of	of	IN
930	489	20	the	the	DT
930	489	21	commandments	commandment	NNS
930	489	22	in	in	IN
930	489	23	this	this	DT
930	489	24	final	final	JJ
930	489	25	escapade	escapade	NN
930	489	26	.	.	.
930	490	1	The	the	DT
930	490	2	truly	truly	RB
930	490	3	great	great	JJ
930	490	4	have	have	VBP
930	490	5	ever	ever	RB
930	490	6	been	be	VBN
930	490	7	subject	subject	JJ
930	490	8	to	to	IN
930	490	9	these	these	DT
930	490	10	momentary	momentary	JJ
930	490	11	aberrations	aberration	NNS
930	490	12	,	,	,
930	490	13	and	and	CC
930	490	14	Narcisse	narcisse	NN
930	490	15	being	be	VBG
930	490	16	now	now	RB
930	490	17	in	in	IN
930	490	18	the	the	DT
930	490	19	hands	hand	NNS
930	490	20	of	of	IN
930	490	21	justice	justice	NN
930	490	22	--	--	:
930	490	23	so	so	RB
930	490	24	called	call	VBD
930	490	25	--	--	:
930	490	26	our	-PRON-	PRP$
930	490	27	dinner	dinner	NN
930	490	28	must	must	MD
930	490	29	needs	needs	VB
930	490	30	stand	stand	VB
930	490	31	over	over	RP
930	490	32	,	,	,
930	490	33	though	though	IN
930	490	34	not	not	RB
930	490	35	,	,	,
930	490	36	I	-PRON-	PRP
930	490	37	hope	hope	VBP
930	490	38	,	,	,
930	490	39	for	for	IN
930	490	40	long	long	RB
930	490	41	.	.	.
930	491	1	Meantime	meantime	RB
930	491	2	the	the	DT
930	491	3	only	only	JJ
930	491	4	consolation	consolation	NN
930	491	5	I	-PRON-	PRP
930	491	6	can	can	MD
930	491	7	perceive	perceive	VB
930	491	8	is	be	VBZ
930	491	9	the	the	DT
930	491	10	chance	chance	NN
930	491	11	of	of	IN
930	491	12	a	a	DT
930	491	13	cup	cup	NN
930	491	14	of	of	IN
930	491	15	tea	tea	NN
930	491	16	with	with	IN
930	491	17	you	-PRON-	PRP
930	491	18	this	this	DT
930	491	19	afternoon	afternoon	NN
930	491	20	.	.	.
930	491	21	"	"	''
930	492	1	"	"	``
930	492	2	J.	J.	NNP
930	493	1	O.	O.	NNP
930	493	2	"	"	''
930	494	1	Sir	Sir	NNP
930	494	2	John	John	NNP
930	494	3	Oglethorpe	Oglethorpe	NNP
930	494	4	had	have	VBD
930	494	5	been	be	VBN
930	494	6	her	-PRON-	PRP$
930	494	7	husband	husband	NN
930	494	8	's	's	POS
930	494	9	oldest	old	JJS
930	494	10	and	and	CC
930	494	11	best	good	JJS
930	494	12	friend	friend	NN
930	494	13	.	.	.
930	495	1	He	-PRON-	PRP
930	495	2	and	and	CC
930	495	3	the	the	DT
930	495	4	Marchesa	Marchesa	NNP
930	495	5	had	have	VBD
930	495	6	first	first	RB
930	495	7	met	meet	VBN
930	495	8	in	in	IN
930	495	9	Sardinia	Sardinia	NNP
930	495	10	,	,	,
930	495	11	where	where	WRB
930	495	12	they	-PRON-	PRP
930	495	13	had	have	VBD
930	495	14	both	both	DT
930	495	15	of	of	IN
930	495	16	them	-PRON-	PRP
930	495	17	gone	go	VBN
930	495	18	in	in	IN
930	495	19	pursuit	pursuit	NN
930	495	20	of	of	IN
930	495	21	woodcock	woodcock	NN
930	495	22	,	,	,
930	495	23	and	and	CC
930	495	24	since	since	IN
930	495	25	the	the	DT
930	495	26	Marchesa	Marchesa	NNP
930	495	27	had	have	VBD
930	495	28	been	be	VBN
930	495	29	a	a	DT
930	495	30	widow	widow	NN
930	495	31	,	,	,
930	495	32	she	-PRON-	PRP
930	495	33	and	and	CC
930	495	34	Sir	Sir	NNP
930	495	35	John	John	NNP
930	495	36	had	have	VBD
930	495	37	met	meet	VBN
930	495	38	either	either	CC
930	495	39	in	in	IN
930	495	40	Rome	Rome	NNP
930	495	41	or	or	CC
930	495	42	in	in	IN
930	495	43	London	London	NNP
930	495	44	every	every	DT
930	495	45	year	year	NN
930	495	46	.	.	.
930	496	1	The	the	DT
930	496	2	dinner	dinner	NN
930	496	3	so	so	RB
930	496	4	tragically	tragically	RB
930	496	5	manque	manque	NN
930	496	6	had	have	VBD
930	496	7	been	be	VBN
930	496	8	arranged	arrange	VBN
930	496	9	to	to	TO
930	496	10	assemble	assemble	VB
930	496	11	a	a	DT
930	496	12	number	number	NN
930	496	13	of	of	IN
930	496	14	Anglo	anglo	JJ
930	496	15	-	-	HYPH
930	496	16	Italian	italian	JJ
930	496	17	friends	friend	NNS
930	496	18	;	;	:
930	496	19	and	and	CC
930	496	20	,	,	,
930	496	21	as	as	IN
930	496	22	Sir	Sir	NNP
930	496	23	John	John	NNP
930	496	24	was	be	VBD
930	496	25	as	as	RB
930	496	26	perfect	perfect	JJ
930	496	27	as	as	IN
930	496	28	a	a	DT
930	496	29	host	host	NN
930	496	30	as	as	IN
930	496	31	Narcisse	Narcisse	NNP
930	496	32	was	be	VBD
930	496	33	as	as	IN
930	496	34	a	a	DT
930	496	35	cook	cook	NN
930	496	36	,	,	,
930	496	37	the	the	DT
930	496	38	disappointment	disappointment	NN
930	496	39	was	be	VBD
930	496	40	a	a	DT
930	496	41	heavy	heavy	JJ
930	496	42	one	one	NN
930	496	43	.	.	.
930	497	1	She	-PRON-	PRP
930	497	2	threw	throw	VBD
930	497	3	aside	aside	RB
930	497	4	the	the	DT
930	497	5	letter	letter	NN
930	497	6	with	with	IN
930	497	7	a	a	DT
930	497	8	gesture	gesture	NN
930	497	9	of	of	IN
930	497	10	vexation	vexation	NN
930	497	11	,	,	,
930	497	12	and	and	CC
930	497	13	opened	open	VBD
930	497	14	the	the	DT
930	497	15	next	next	JJ
930	497	16	.	.	.
930	498	1	"	"	``
930	498	2	Sweetest	Sweetest	NNP
930	498	3	Marchesa	Marchesa	NNP
930	498	4	,	,	,
930	498	5	"	"	''
930	498	6	it	-PRON-	PRP
930	498	7	began	begin	VBD
930	498	8	,	,	,
930	498	9	"	"	``
930	498	10	how	how	WRB
930	498	11	can	can	MD
930	498	12	I	-PRON-	PRP
930	498	13	tell	tell	VB
930	498	14	you	-PRON-	PRP
930	498	15	my	-PRON-	PRP$
930	498	16	grief	grief	NN
930	498	17	at	at	IN
930	498	18	having	have	VBG
930	498	19	to	to	TO
930	498	20	postpone	postpone	VB
930	498	21	our	-PRON-	PRP$
930	498	22	dinner	dinner	NN
930	498	23	for	for	IN
930	498	24	Friday	Friday	NNP
930	498	25	.	.	.
930	499	1	My	-PRON-	PRP$
930	499	2	wretched	wretched	JJ
930	499	3	cook	cook	NN
930	499	4	(	(	-LRB-
930	499	5	I	-PRON-	PRP
930	499	6	gave	give	VBD
930	499	7	her	-PRON-	PRP$
930	499	8	seventy	seventy	CD
930	499	9	-	-	HYPH
930	499	10	five	five	CD
930	499	11	pounds	pound	NNS
930	499	12	a	a	DT
930	499	13	year	year	NN
930	499	14	)	)	-RRB-
930	499	15	,	,	,
930	499	16	whom	whom	WP
930	499	17	I	-PRON-	PRP
930	499	18	have	have	VBP
930	499	19	long	long	RB
930	499	20	suspected	suspect	VBN
930	499	21	of	of	IN
930	499	22	intemperate	intemperate	NN
930	499	23	habits	habit	NNS
930	499	24	,	,	,
930	499	25	was	be	VBD
930	499	26	hopelessly	hopelessly	RB
930	499	27	inebriated	inebriate	VBN
930	499	28	last	last	JJ
930	499	29	night	night	NN
930	499	30	,	,	,
930	499	31	and	and	CC
930	499	32	had	have	VBD
930	499	33	to	to	TO
930	499	34	be	be	VB
930	499	35	conveyed	convey	VBN
930	499	36	out	out	IN
930	499	37	of	of	IN
930	499	38	the	the	DT
930	499	39	house	house	NN
930	499	40	by	by	IN
930	499	41	my	-PRON-	PRP$
930	499	42	husband	husband	NN
930	499	43	and	and	CC
930	499	44	a	a	DT
930	499	45	dear	dear	JJ
930	499	46	,	,	,
930	499	47	devoted	devoted	JJ
930	499	48	friend	friend	NN
930	499	49	who	who	WP
930	499	50	happened	happen	VBD
930	499	51	to	to	TO
930	499	52	be	be	VB
930	499	53	dining	dine	VBG
930	499	54	with	with	IN
930	499	55	us	-PRON-	PRP
930	499	56	,	,	,
930	499	57	and	and	CC
930	499	58	deposited	deposit	VBN
930	499	59	in	in	IN
930	499	60	a	a	DT
930	499	61	four	four	CD
930	499	62	-	-	HYPH
930	499	63	wheeler	wheeler	NN
930	499	64	.	.	.
930	500	1	May	May	MD
930	500	2	I	-PRON-	PRP
930	500	3	look	look	VB
930	500	4	in	in	IN
930	500	5	tomorrow	tomorrow	NN
930	500	6	afternoon	afternoon	NN
930	500	7	and	and	CC
930	500	8	pour	pour	VB
930	500	9	out	out	RP
930	500	10	my	-PRON-	PRP$
930	500	11	grief	grief	NN
930	500	12	to	to	IN
930	500	13	you	-PRON-	PRP
930	500	14	?	?	.
930	501	1	Yours	-PRON-	PRP
930	501	2	cordially	cordially	RB
930	501	3	,	,	,
930	501	4	"	"	''
930	501	5	Pamela	Pamela	NNP
930	501	6	St.	St.	NNP
930	501	7	Aubyn	Aubyn	NNP
930	501	8	Fothergill	Fothergill	NNP
930	501	9	.	.	.
930	501	10	"	"	''
930	502	1	When	when	WRB
930	502	2	the	the	DT
930	502	3	Marchesa	Marchesa	NNP
930	502	4	had	have	VBD
930	502	5	opened	open	VBN
930	502	6	four	four	CD
930	502	7	more	more	JJR
930	502	8	letters	letter	NNS
930	502	9	,	,	,
930	502	10	one	one	CD
930	502	11	from	from	IN
930	502	12	Lady	Lady	NNP
930	502	13	Considine	Considine	NNP
930	502	14	,	,	,
930	502	15	one	one	CD
930	502	16	from	from	IN
930	502	17	Mrs.	Mrs.	NNP
930	502	18	Sinclair	Sinclair	NNP
930	502	19	,	,	,
930	502	20	one	one	CD
930	502	21	from	from	IN
930	502	22	Miss	Miss	NNP
930	502	23	Macdonnell	Macdonnell	NNP
930	502	24	,	,	,
930	502	25	and	and	CC
930	502	26	one	one	CD
930	502	27	from	from	IN
930	502	28	Mrs.	Mrs.	NNP
930	502	29	Wilding	Wilding	NNP
930	502	30	,	,	,
930	502	31	and	and	CC
930	502	32	found	find	VBD
930	502	33	that	that	IN
930	502	34	all	all	PDT
930	502	35	these	these	DT
930	502	36	ladies	lady	NNS
930	502	37	were	be	VBD
930	502	38	obliged	oblige	VBN
930	502	39	to	to	TO
930	502	40	postpone	postpone	VB
930	502	41	their	-PRON-	PRP$
930	502	42	dinners	dinner	NNS
930	502	43	on	on	IN
930	502	44	account	account	NN
930	502	45	of	of	IN
930	502	46	the	the	DT
930	502	47	misdeeds	misdeed	NNS
930	502	48	of	of	IN
930	502	49	their	-PRON-	PRP$
930	502	50	cooks	cook	NNS
930	502	51	,	,	,
930	502	52	she	-PRON-	PRP
930	502	53	felt	feel	VBD
930	502	54	that	that	IN
930	502	55	the	the	DT
930	502	56	laws	law	NNS
930	502	57	of	of	IN
930	502	58	average	average	NN
930	502	59	were	be	VBD
930	502	60	all	all	RB
930	502	61	adrift	adrift	JJ
930	502	62	.	.	.
930	503	1	Surely	surely	RB
930	503	2	the	the	DT
930	503	3	three	three	CD
930	503	4	remaining	remain	VBG
930	503	5	letters	letter	NNS
930	503	6	must	must	MD
930	503	7	contain	contain	VB
930	503	8	news	news	NN
930	503	9	of	of	IN
930	503	10	a	a	DT
930	503	11	character	character	NN
930	503	12	to	to	TO
930	503	13	counterbalance	counterbalance	VB
930	503	14	what	what	WP
930	503	15	had	have	VBD
930	503	16	already	already	RB
930	503	17	been	be	VBN
930	503	18	revealed	reveal	VBN
930	503	19	,	,	,
930	503	20	but	but	CC
930	503	21	the	the	DT
930	503	22	event	event	NN
930	503	23	showed	show	VBD
930	503	24	that	that	IN
930	503	25	,	,	,
930	503	26	on	on	IN
930	503	27	this	this	DT
930	503	28	particular	particular	JJ
930	503	29	morning	morning	NN
930	503	30	,	,	,
930	503	31	Fortune	Fortune	NNP
930	503	32	was	be	VBD
930	503	33	in	in	IN
930	503	34	a	a	DT
930	503	35	mood	mood	NN
930	503	36	to	to	TO
930	503	37	strike	strike	VB
930	503	38	hard	hard	RB
930	503	39	.	.	.
930	504	1	Colonel	Colonel	NNP
930	504	2	Trestrail	Trestrail	NNP
930	504	3	,	,	,
930	504	4	who	who	WP
930	504	5	gave	give	VBD
930	504	6	in	in	IN
930	504	7	his	-PRON-	PRP$
930	504	8	chambers	chamber	NNS
930	504	9	carefully	carefully	RB
930	504	10	devised	devise	VBN
930	504	11	banquets	banquet	NNS
930	504	12	,	,	,
930	504	13	compounded	compound	VBN
930	504	14	by	by	IN
930	504	15	a	a	DT
930	504	16	Bengali	Bengali	NNP
930	504	17	who	who	WP
930	504	18	was	be	VBD
930	504	19	undoubtedly	undoubtedly	RB
930	504	20	something	something	NN
930	504	21	of	of	IN
930	504	22	a	a	DT
930	504	23	genius	genius	NN
930	504	24	,	,	,
930	504	25	wrote	write	VBD
930	504	26	to	to	TO
930	504	27	say	say	VB
930	504	28	that	that	IN
930	504	29	this	this	DT
930	504	30	personage	personage	NN
930	504	31	had	have	VBD
930	504	32	left	leave	VBN
930	504	33	at	at	IN
930	504	34	a	a	DT
930	504	35	day	day	NN
930	504	36	's	's	POS
930	504	37	notice	notice	NN
930	504	38	,	,	,
930	504	39	in	in	IN
930	504	40	order	order	NN
930	504	41	to	to	TO
930	504	42	embrace	embrace	VB
930	504	43	Christianity	Christianity	NNP
930	504	44	and	and	CC
930	504	45	marry	marry	VB
930	504	46	a	a	DT
930	504	47	lady's	lady's	NNP
930	504	48	-	-	HYPH
930	504	49	maid	maid	NN
930	504	50	who	who	WP
930	504	51	had	have	VBD
930	504	52	just	just	RB
930	504	53	come	come	VBN
930	504	54	into	into	IN
930	504	55	a	a	DT
930	504	56	legacy	legacy	NN
930	504	57	of	of	IN
930	504	58	a	a	DT
930	504	59	thousand	thousand	CD
930	504	60	pounds	pound	NNS
930	504	61	under	under	IN
930	504	62	the	the	DT
930	504	63	will	will	NN
930	504	64	of	of	IN
930	504	65	her	-PRON-	PRP$
930	504	66	late	late	JJ
930	504	67	mistress	mistress	NN
930	504	68	.	.	.
930	505	1	Another	another	DT
930	505	2	correspondent	correspondent	NN
930	505	3	,	,	,
930	505	4	Mrs.	Mrs.	NNP
930	505	5	Gradinger	Gradinger	NNP
930	505	6	,	,	,
930	505	7	wrote	write	VBD
930	505	8	that	that	IN
930	505	9	her	-PRON-	PRP$
930	505	10	German	german	JJ
930	505	11	cook	cook	NN
930	505	12	had	have	VBD
930	505	13	announced	announce	VBN
930	505	14	that	that	IN
930	505	15	the	the	DT
930	505	16	dignity	dignity	NN
930	505	17	of	of	IN
930	505	18	womanhood	womanhood	NN
930	505	19	was	be	VBD
930	505	20	,	,	,
930	505	21	in	in	IN
930	505	22	her	-PRON-	PRP$
930	505	23	opinion	opinion	NN
930	505	24	,	,	,
930	505	25	slighted	slight	VBN
930	505	26	by	by	IN
930	505	27	the	the	DT
930	505	28	obligation	obligation	NN
930	505	29	to	to	TO
930	505	30	prepare	prepare	VB
930	505	31	food	food	NN
930	505	32	for	for	IN
930	505	33	others	other	NNS
930	505	34	in	in	IN
930	505	35	exchange	exchange	NN
930	505	36	for	for	IN
930	505	37	mere	mere	JJ
930	505	38	pecuniary	pecuniary	JJ
930	505	39	compensation	compensation	NN
930	505	40	.	.	.
930	506	1	Only	only	RB
930	506	2	on	on	IN
930	506	3	condition	condition	NN
930	506	4	of	of	IN
930	506	5	the	the	DT
930	506	6	grant	grant	NN
930	506	7	of	of	IN
930	506	8	perfect	perfect	JJ
930	506	9	social	social	JJ
930	506	10	equality	equality	NN
930	506	11	would	would	MD
930	506	12	she	-PRON-	PRP
930	506	13	consent	consent	VB
930	506	14	to	to	TO
930	506	15	stay	stay	VB
930	506	16	,	,	,
930	506	17	and	and	CC
930	506	18	Mrs.	Mrs.	NNP
930	506	19	Gradinger	Gradinger	NNP
930	506	20	,	,	,
930	506	21	though	though	IN
930	506	22	she	-PRON-	PRP
930	506	23	held	hold	VBD
930	506	24	advanced	advanced	JJ
930	506	25	opinions	opinion	NNS
930	506	26	,	,	,
930	506	27	was	be	VBD
930	506	28	hardly	hardly	RB
930	506	29	advanced	advance	VBN
930	506	30	far	far	RB
930	506	31	enough	enough	RB
930	506	32	to	to	TO
930	506	33	accept	accept	VB
930	506	34	this	this	DT
930	506	35	suggestion	suggestion	NN
930	506	36	.	.	.
930	507	1	Last	last	JJ
930	507	2	of	of	IN
930	507	3	all	all	DT
930	507	4	,	,	,
930	507	5	Mr.	Mr.	NNP
930	507	6	Sebastian	Sebastian	NNP
930	507	7	van	van	NNP
930	507	8	der	der	NNP
930	507	9	Roet	Roet	NNP
930	507	10	was	be	VBD
930	507	11	desolate	desolate	JJ
930	507	12	to	to	TO
930	507	13	announce	announce	VB
930	507	14	that	that	IN
930	507	15	his	-PRON-	PRP$
930	507	16	cook	cook	NN
930	507	17	,	,	,
930	507	18	a	a	DT
930	507	19	Japanese	Japanese	NNP
930	507	20	,	,	,
930	507	21	whose	whose	WP$
930	507	22	dishes	dish	NNS
930	507	23	were	be	VBD
930	507	24	,	,	,
930	507	25	in	in	IN
930	507	26	his	-PRON-	PRP$
930	507	27	employer	employer	NN
930	507	28	's	's	POS
930	507	29	estimation	estimation	NN
930	507	30	,	,	,
930	507	31	absolute	absolute	JJ
930	507	32	inspirations	inspiration	NNS
930	507	33	,	,	,
930	507	34	had	have	VBD
930	507	35	decamped	decamp	VBN
930	507	36	and	and	CC
930	507	37	taken	take	VBN
930	507	38	with	with	IN
930	507	39	him	-PRON-	PRP
930	507	40	everything	everything	NN
930	507	41	of	of	IN
930	507	42	value	value	NN
930	507	43	he	-PRON-	PRP
930	507	44	could	could	MD
930	507	45	lay	lay	VB
930	507	46	hold	hold	NN
930	507	47	of	of	IN
930	507	48	;	;	:
930	507	49	and	and	CC
930	507	50	more	more	RBR
930	507	51	than	than	IN
930	507	52	desolate	desolate	JJ
930	507	53	,	,	,
930	507	54	that	that	IN
930	507	55	he	-PRON-	PRP
930	507	56	was	be	VBD
930	507	57	forced	force	VBN
930	507	58	to	to	TO
930	507	59	postpone	postpone	VB
930	507	60	the	the	DT
930	507	61	pleasure	pleasure	NN
930	507	62	of	of	IN
930	507	63	welcoming	welcome	VBG
930	507	64	the	the	DT
930	507	65	Marchesa	Marchesa	NNP
930	507	66	di	di	NNP
930	507	67	Sant	Sant	NNP
930	507	68	'	'	''
930	507	69	Andrea	Andrea	NNP
930	507	70	at	at	IN
930	507	71	his	-PRON-	PRP$
930	507	72	table	table	NN
930	507	73	.	.	.
930	508	1	When	when	WRB
930	508	2	she	-PRON-	PRP
930	508	3	had	have	VBD
930	508	4	finished	finish	VBN
930	508	5	reading	read	VBG
930	508	6	this	this	DT
930	508	7	last	last	JJ
930	508	8	note	note	NN
930	508	9	,	,	,
930	508	10	the	the	DT
930	508	11	Marchesa	Marchesa	NNP
930	508	12	gathered	gather	VBD
930	508	13	the	the	DT
930	508	14	whole	whole	JJ
930	508	15	mass	mass	NN
930	508	16	of	of	IN
930	508	17	her	-PRON-	PRP$
930	508	18	morning	morning	NN
930	508	19	's	's	POS
930	508	20	correspondence	correspondence	NN
930	508	21	together	together	RB
930	508	22	,	,	,
930	508	23	and	and	CC
930	508	24	uttering	utter	VBG
930	508	25	a	a	DT
930	508	26	few	few	JJ
930	508	27	Italian	italian	JJ
930	508	28	words	word	NNS
930	508	29	which	which	WDT
930	508	30	need	need	VBP
930	508	31	not	not	RB
930	508	32	be	be	VB
930	508	33	translated	translate	VBN
930	508	34	,	,	,
930	508	35	rolled	roll	VBD
930	508	36	it	-PRON-	PRP
930	508	37	into	into	IN
930	508	38	a	a	DT
930	508	39	ball	ball	NN
930	508	40	and	and	CC
930	508	41	hurled	hurl	VBD
930	508	42	the	the	DT
930	508	43	same	same	JJ
930	508	44	to	to	IN
930	508	45	the	the	DT
930	508	46	farthest	farth	JJS
930	508	47	corner	corner	NN
930	508	48	of	of	IN
930	508	49	the	the	DT
930	508	50	room	room	NN
930	508	51	.	.	.
930	509	1	"	"	``
930	509	2	How	how	WRB
930	509	3	is	be	VBZ
930	509	4	it	-PRON-	PRP
930	509	5	,	,	,
930	509	6	"	"	''
930	509	7	she	-PRON-	PRP
930	509	8	ejaculated	ejaculate	VBD
930	509	9	,	,	,
930	509	10	"	"	''
930	509	11	that	that	IN
930	509	12	these	these	DT
930	509	13	English	English	NNP
930	509	14	,	,	,
930	509	15	who	who	WP
930	509	16	dominate	dominate	VBP
930	509	17	the	the	DT
930	509	18	world	world	NN
930	509	19	abroad	abroad	RB
930	509	20	,	,	,
930	509	21	can	can	MD
930	509	22	not	not	RB
930	509	23	get	get	VB
930	509	24	their	-PRON-	PRP$
930	509	25	food	food	NN
930	509	26	properly	properly	RB
930	509	27	cooked	cook	VBN
930	509	28	at	at	IN
930	509	29	home	home	NN
930	509	30	?	?	.
930	510	1	I	-PRON-	PRP
930	510	2	suppose	suppose	VBP
930	510	3	it	-PRON-	PRP
930	510	4	is	be	VBZ
930	510	5	because	because	IN
930	510	6	they	-PRON-	PRP
930	510	7	,	,	,
930	510	8	in	in	IN
930	510	9	their	-PRON-	PRP$
930	510	10	lofty	lofty	JJ
930	510	11	way	way	NN
930	510	12	,	,	,
930	510	13	look	look	VB
930	510	14	upon	upon	IN
930	510	15	cookery	cookery	NN
930	510	16	as	as	IN
930	510	17	a	a	DT
930	510	18	non	non	JJ
930	510	19	-	-	JJ
930	510	20	essential	essential	JJ
930	510	21	,	,	,
930	510	22	and	and	CC
930	510	23	consequently	consequently	RB
930	510	24	fall	fall	VB
930	510	25	victims	victim	NNS
930	510	26	to	to	TO
930	510	27	gout	gout	VB
930	510	28	and	and	CC
930	510	29	dyspepsia	dyspepsia	NN
930	510	30	,	,	,
930	510	31	or	or	CC
930	510	32	into	into	IN
930	510	33	the	the	DT
930	510	34	clutches	clutch	NNS
930	510	35	of	of	IN
930	510	36	some	some	DT
930	510	37	international	international	JJ
930	510	38	brigandaccio	brigandaccio	NNS
930	510	39	,	,	,
930	510	40	who	who	WP
930	510	41	declares	declare	VBZ
930	510	42	he	-PRON-	PRP
930	510	43	is	be	VBZ
930	510	44	a	a	DT
930	510	45	cordon	cordon	NN
930	510	46	bleu	bleu	NN
930	510	47	.	.	.
930	511	1	One	one	CD
930	511	2	hears	hear	VBZ
930	511	3	now	now	RB
930	511	4	and	and	CC
930	511	5	again	again	RB
930	511	6	pleasant	pleasant	JJ
930	511	7	remarks	remark	NNS
930	511	8	about	about	IN
930	511	9	the	the	DT
930	511	10	worn	wear	VBN
930	511	11	-	-	HYPH
930	511	12	out	out	RP
930	511	13	Latin	latin	JJ
930	511	14	races	race	NNS
930	511	15	,	,	,
930	511	16	but	but	CC
930	511	17	I	-PRON-	PRP
930	511	18	know	know	VBP
930	511	19	of	of	IN
930	511	20	one	one	CD
930	511	21	Latin	latin	JJ
930	511	22	race	race	NN
930	511	23	which	which	WDT
930	511	24	can	can	MD
930	511	25	do	do	VB
930	511	26	better	well	RBR
930	511	27	than	than	IN
930	511	28	this	this	DT
930	511	29	in	in	IN
930	511	30	cookery	cookery	NN
930	511	31	.	.	.
930	511	32	"	"	''
930	512	1	And	and	CC
930	512	2	having	have	VBG
930	512	3	thus	thus	RB
930	512	4	delivered	deliver	VBN
930	512	5	herself	-PRON-	PRP
930	512	6	,	,	,
930	512	7	the	the	DT
930	512	8	Marchesa	Marchesa	NNP
930	512	9	lay	lie	VBD
930	512	10	back	back	RB
930	512	11	on	on	IN
930	512	12	the	the	DT
930	512	13	pillows	pillow	NNS
930	512	14	and	and	CC
930	512	15	reviewed	review	VBD
930	512	16	the	the	DT
930	512	17	situation	situation	NN
930	512	18	.	.	.
930	513	1	She	-PRON-	PRP
930	513	2	was	be	VBD
930	513	3	sorry	sorry	JJ
930	513	4	in	in	IN
930	513	5	a	a	DT
930	513	6	way	way	NN
930	513	7	to	to	TO
930	513	8	miss	miss	VB
930	513	9	the	the	DT
930	513	10	Colonel	Colonel	NNP
930	513	11	's	's	POS
930	513	12	dinner	dinner	NN
930	513	13	.	.	.
930	514	1	The	the	DT
930	514	2	dishes	dish	NNS
930	514	3	which	which	WDT
930	514	4	the	the	DT
930	514	5	Bengali	Bengali	NNP
930	514	6	cook	cook	NN
930	514	7	turned	turn	VBD
930	514	8	out	out	RP
930	514	9	were	be	VBD
930	514	10	excellent	excellent	JJ
930	514	11	,	,	,
930	514	12	but	but	CC
930	514	13	the	the	DT
930	514	14	host	host	NN
930	514	15	himself	-PRON-	PRP
930	514	16	was	be	VBD
930	514	17	a	a	DT
930	514	18	trifle	trifle	RB
930	514	19	dictatorial	dictatorial	JJ
930	514	20	and	and	CC
930	514	21	too	too	RB
930	514	22	fond	fond	JJ
930	514	23	of	of	IN
930	514	24	the	the	DT
930	514	25	sound	sound	NN
930	514	26	of	of	IN
930	514	27	his	-PRON-	PRP$
930	514	28	own	own	JJ
930	514	29	voice	voice	NN
930	514	30	,	,	,
930	514	31	while	while	IN
930	514	32	certain	certain	JJ
930	514	33	of	of	IN
930	514	34	the	the	DT
930	514	35	inevitable	inevitable	JJ
930	514	36	guests	guest	NNS
930	514	37	were	be	VBD
930	514	38	still	still	RB
930	514	39	worse	bad	JJR
930	514	40	.	.	.
930	515	1	Mrs.	Mrs.	NNP
930	515	2	Gradinger	Gradinger	NNP
930	515	3	's	's	POS
930	515	4	letter	letter	NN
930	515	5	came	come	VBD
930	515	6	as	as	IN
930	515	7	a	a	DT
930	515	8	relief	relief	NN
930	515	9	;	;	:
930	515	10	indeed	indeed	RB
930	515	11	the	the	DT
930	515	12	Marchesa	Marchesa	NNP
930	515	13	had	have	VBD
930	515	14	been	be	VBN
930	515	15	wondering	wonder	VBG
930	515	16	why	why	WRB
930	515	17	she	-PRON-	PRP
930	515	18	had	have	VBD
930	515	19	ever	ever	RB
930	515	20	consented	consent	VBN
930	515	21	to	to	TO
930	515	22	go	go	VB
930	515	23	and	and	CC
930	515	24	pretend	pretend	VB
930	515	25	to	to	TO
930	515	26	enjoy	enjoy	VB
930	515	27	herself	-PRON-	PRP
930	515	28	by	by	IN
930	515	29	eating	eat	VBG
930	515	30	an	an	DT
930	515	31	ill	ill	RB
930	515	32	-	-	HYPH
930	515	33	cooked	cook	VBN
930	515	34	dinner	dinner	NN
930	515	35	in	in	IN
930	515	36	company	company	NN
930	515	37	with	with	IN
930	515	38	social	social	JJ
930	515	39	reformers	reformer	NNS
930	515	40	and	and	CC
930	515	41	educational	educational	JJ
930	515	42	prigs	prig	NNS
930	515	43	.	.	.
930	516	1	She	-PRON-	PRP
930	516	2	really	really	RB
930	516	3	went	go	VBD
930	516	4	because	because	IN
930	516	5	she	-PRON-	PRP
930	516	6	liked	like	VBD
930	516	7	Mr.	Mr.	NNP
930	516	8	Gradinger	Gradinger	NNP
930	516	9	,	,	,
930	516	10	who	who	WP
930	516	11	was	be	VBD
930	516	12	as	as	IN
930	516	13	unlike	unlike	IN
930	516	14	his	-PRON-	PRP$
930	516	15	wife	wife	NN
930	516	16	as	as	IN
930	516	17	possible	possible	JJ
930	516	18	,	,	,
930	516	19	a	a	DT
930	516	20	stout	stout	JJ
930	516	21	youth	youth	NN
930	516	22	of	of	IN
930	516	23	forty	forty	CD
930	516	24	,	,	,
930	516	25	with	with	IN
930	516	26	a	a	DT
930	516	27	breezy	breezy	JJ
930	516	28	manner	manner	NN
930	516	29	and	and	CC
930	516	30	a	a	DT
930	516	31	decided	decide	VBN
930	516	32	fondness	fondness	NN
930	516	33	for	for	IN
930	516	34	sport	sport	NN
930	516	35	.	.	.
930	517	1	Lady	Lady	NNP
930	517	2	Considine	Considine	NNP
930	517	3	's	's	POS
930	517	4	dinners	dinner	NNS
930	517	5	were	be	VBD
930	517	6	indifferent	indifferent	JJ
930	517	7	,	,	,
930	517	8	and	and	CC
930	517	9	the	the	DT
930	517	10	guests	guest	NNS
930	517	11	were	be	VBD
930	517	12	apt	apt	JJ
930	517	13	to	to	TO
930	517	14	be	be	VB
930	517	15	a	a	DT
930	517	16	bit	bit	NN
930	517	17	too	too	RB
930	517	18	smart	smart	JJ
930	517	19	and	and	CC
930	517	20	too	too	RB
930	517	21	redolent	redolent	NN
930	517	22	of	of	IN
930	517	23	last	last	JJ
930	517	24	season	season	NN
930	517	25	's	's	POS
930	517	26	Monte	Monte	NNP
930	517	27	Carlo	Carlo	NNP
930	517	28	odour	odour	NN
930	517	29	.	.	.
930	518	1	The	the	DT
930	518	2	Sinclairs	Sinclairs	NNPS
930	518	3	gave	give	VBD
930	518	4	good	good	JJ
930	518	5	dinners	dinner	NNS
930	518	6	to	to	IN
930	518	7	perfectly	perfectly	RB
930	518	8	selected	select	VBN
930	518	9	guests	guest	NNS
930	518	10	,	,	,
930	518	11	and	and	CC
930	518	12	by	by	IN
930	518	13	reason	reason	NN
930	518	14	of	of	IN
930	518	15	this	this	DT
930	518	16	virtue	virtue	NN
930	518	17	,	,	,
930	518	18	one	one	CD
930	518	19	not	not	RB
930	518	20	too	too	RB
930	518	21	common	common	JJ
930	518	22	,	,	,
930	518	23	the	the	DT
930	518	24	host	host	NN
930	518	25	and	and	CC
930	518	26	hostess	hostess	NN
930	518	27	might	may	MD
930	518	28	be	be	VB
930	518	29	pardoned	pardon	VBN
930	518	30	for	for	IN
930	518	31	being	be	VBG
930	518	32	a	a	DT
930	518	33	little	little	JJ
930	518	34	too	too	RB
930	518	35	well	well	RB
930	518	36	satisfied	satisfied	JJ
930	518	37	with	with	IN
930	518	38	themselves	-PRON-	PRP
930	518	39	and	and	CC
930	518	40	with	with	IN
930	518	41	their	-PRON-	PRP$
930	518	42	last	last	JJ
930	518	43	new	new	JJ
930	518	44	bibelot	bibelot	NN
930	518	45	.	.	.
930	519	1	The	the	DT
930	519	2	Fothergill	Fothergill	NNP
930	519	3	dinners	dinner	NNS
930	519	4	were	be	VBD
930	519	5	like	like	IN
930	519	6	all	all	DT
930	519	7	other	other	JJ
930	519	8	dinners	dinner	NNS
930	519	9	given	give	VBN
930	519	10	by	by	IN
930	519	11	the	the	DT
930	519	12	Fothergills	fothergill	NNS
930	519	13	of	of	IN
930	519	14	society	society	NN
930	519	15	.	.	.
930	520	1	They	-PRON-	PRP
930	520	2	were	be	VBD
930	520	3	costly	costly	JJ
930	520	4	,	,	,
930	520	5	utterly	utterly	RB
930	520	6	undistinguished	undistinguished	JJ
930	520	7	,	,	,
930	520	8	and	and	CC
930	520	9	invariably	invariably	RB
930	520	10	graced	grace	VBN
930	520	11	by	by	IN
930	520	12	the	the	DT
930	520	13	presence	presence	NN
930	520	14	of	of	IN
930	520	15	certain	certain	JJ
930	520	16	guests	guest	NNS
930	520	17	who	who	WP
930	520	18	seemed	seem	VBD
930	520	19	to	to	TO
930	520	20	have	have	VB
930	520	21	been	be	VBN
930	520	22	called	call	VBN
930	520	23	in	in	RP
930	520	24	out	out	IN
930	520	25	of	of	IN
930	520	26	the	the	DT
930	520	27	street	street	NN
930	520	28	at	at	IN
930	520	29	the	the	DT
930	520	30	last	last	JJ
930	520	31	moment	moment	NN
930	520	32	.	.	.
930	521	1	Van	Van	NNP
930	521	2	der	der	NNP
930	521	3	Roet	Roet	NNP
930	521	4	's	's	POS
930	521	5	Japanese	japanese	JJ
930	521	6	menus	menu	NNS
930	521	7	were	be	VBD
930	521	8	curious	curious	JJ
930	521	9	,	,	,
930	521	10	and	and	CC
930	521	11	at	at	IN
930	521	12	times	time	NNS
930	521	13	inimical	inimical	JJ
930	521	14	to	to	IN
930	521	15	digestion	digestion	NN
930	521	16	,	,	,
930	521	17	but	but	CC
930	521	18	the	the	DT
930	521	19	personality	personality	NN
930	521	20	of	of	IN
930	521	21	the	the	DT
930	521	22	host	host	NN
930	521	23	was	be	VBD
930	521	24	charming	charming	JJ
930	521	25	.	.	.
930	522	1	As	as	IN
930	522	2	to	to	IN
930	522	3	Sir	Sir	NNP
930	522	4	John	John	NNP
930	522	5	Oglethorpe	Oglethorpe	NNP
930	522	6	,	,	,
930	522	7	the	the	DT
930	522	8	question	question	NN
930	522	9	of	of	IN
930	522	10	the	the	DT
930	522	11	dinner	dinner	NN
930	522	12	postponed	postpone	VBD
930	522	13	troubled	trouble	VBD
930	522	14	her	-PRON-	PRP
930	522	15	little	little	JJ
930	522	16	:	:	:
930	522	17	another	another	DT
930	522	18	repast	repast	NN
930	522	19	,	,	,
930	522	20	the	the	DT
930	522	21	finest	fine	JJS
930	522	22	that	that	IN
930	522	23	London	London	NNP
930	522	24	's	's	POS
930	522	25	finest	fine	JJS
930	522	26	restaurant	restaurant	NN
930	522	27	could	could	MD
930	522	28	furnish	furnish	VB
930	522	29	,	,	,
930	522	30	would	would	MD
930	522	31	certainly	certainly	RB
930	522	32	be	be	VB
930	522	33	forthcoming	forthcoming	JJ
930	522	34	before	before	IN
930	522	35	long	long	RB
930	522	36	.	.	.
930	523	1	In	in	IN
930	523	2	Sir	Sir	NNP
930	523	3	John	John	NNP
930	523	4	's	's	POS
930	523	5	case	case	NN
930	523	6	,	,	,
930	523	7	her	-PRON-	PRP$
930	523	8	discomposure	discomposure	NN
930	523	9	took	take	VBD
930	523	10	the	the	DT
930	523	11	form	form	NN
930	523	12	of	of	IN
930	523	13	sympathy	sympathy	NN
930	523	14	for	for	IN
930	523	15	her	-PRON-	PRP$
930	523	16	friend	friend	NN
930	523	17	in	in	IN
930	523	18	his	-PRON-	PRP$
930	523	19	recent	recent	JJ
930	523	20	bereavement	bereavement	NN
930	523	21	.	.	.
930	524	1	He	-PRON-	PRP
930	524	2	had	have	VBD
930	524	3	been	be	VBN
930	524	4	searching	search	VBG
930	524	5	all	all	PDT
930	524	6	his	-PRON-	PRP$
930	524	7	life	life	NN
930	524	8	for	for	IN
930	524	9	a	a	DT
930	524	10	perfect	perfect	JJ
930	524	11	cook	cook	NN
930	524	12	,	,	,
930	524	13	and	and	CC
930	524	14	he	-PRON-	PRP
930	524	15	had	have	VBD
930	524	16	found	find	VBN
930	524	17	,	,	,
930	524	18	or	or	CC
930	524	19	believed	believe	VBD
930	524	20	he	-PRON-	PRP
930	524	21	had	have	VBD
930	524	22	found	find	VBN
930	524	23	,	,	,
930	524	24	such	such	PDT
930	524	25	an	an	DT
930	524	26	one	one	CD
930	524	27	in	in	IN
930	524	28	Narcisse	Narcisse	NNP
930	524	29	;	;	:
930	524	30	wherefore	wherefore	VBD
930	524	31	the	the	DT
930	524	32	Marchesa	Marchesa	NNP
930	524	33	was	be	VBD
930	524	34	fully	fully	RB
930	524	35	persuaded	persuade	VBN
930	524	36	that	that	IN
930	524	37	,	,	,
930	524	38	if	if	IN
930	524	39	that	that	DT
930	524	40	artist	artist	NN
930	524	41	should	should	MD
930	524	42	evade	evade	VB
930	524	43	the	the	DT
930	524	44	guillotine	guillotine	NN
930	524	45	,	,	,
930	524	46	she	-PRON-	PRP
930	524	47	would	would	MD
930	524	48	again	again	RB
930	524	49	taste	taste	VB
930	524	50	his	-PRON-	PRP$
930	524	51	incomparable	incomparable	JJ
930	524	52	handiwork	handiwork	NN
930	524	53	,	,	,
930	524	54	even	even	RB
930	524	55	though	though	IN
930	524	56	he	-PRON-	PRP
930	524	57	were	be	VBD
930	524	58	suspected	suspect	VBN
930	524	59	of	of	IN
930	524	60	murdering	murder	VBG
930	524	61	his	-PRON-	PRP$
930	524	62	whole	whole	JJ
930	524	63	family	family	NN
930	524	64	as	as	RB
930	524	65	well	well	RB
930	524	66	as	as	IN
930	524	67	the	the	DT
930	524	68	partner	partner	NN
930	524	69	of	of	IN
930	524	70	his	-PRON-	PRP$
930	524	71	joys	joy	NNS
930	524	72	.	.	.
930	525	1	That	that	DT
930	525	2	same	same	JJ
930	525	3	afternoon	afternoon	NN
930	525	4	a	a	DT
930	525	5	number	number	NN
930	525	6	of	of	IN
930	525	7	the	the	DT
930	525	8	balked	balk	VBN
930	525	9	entertainers	entertainer	NNS
930	525	10	foregathered	foregather	VBN
930	525	11	in	in	IN
930	525	12	the	the	DT
930	525	13	Marchesa	Marchesa	NNP
930	525	14	's	's	POS
930	525	15	drawing	drawing	NN
930	525	16	-	-	HYPH
930	525	17	room	room	NN
930	525	18	,	,	,
930	525	19	the	the	DT
930	525	20	dominant	dominant	JJ
930	525	21	subject	subject	NN
930	525	22	of	of	IN
930	525	23	discourse	discourse	NN
930	525	24	being	be	VBG
930	525	25	the	the	DT
930	525	26	approaching	approach	VBG
930	525	27	dissolution	dissolution	NN
930	525	28	of	of	IN
930	525	29	London	London	NNP
930	525	30	society	society	NN
930	525	31	from	from	IN
930	525	32	the	the	DT
930	525	33	refusal	refusal	NN
930	525	34	of	of	IN
930	525	35	one	one	CD
930	525	36	human	human	NN
930	525	37	to	to	TO
930	525	38	cook	cook	VB
930	525	39	food	food	NN
930	525	40	for	for	IN
930	525	41	another	another	DT
930	525	42	.	.	.
930	526	1	Those	those	DT
930	526	2	present	present	JJ
930	526	3	were	be	VBD
930	526	4	gathered	gather	VBN
930	526	5	in	in	IN
930	526	6	two	two	CD
930	526	7	groups	group	NNS
930	526	8	.	.	.
930	527	1	In	in	IN
930	527	2	one	one	CD
930	527	3	the	the	DT
930	527	4	Colonel	Colonel	NNP
930	527	5	,	,	,
930	527	6	in	in	IN
930	527	7	spite	spite	NN
930	527	8	of	of	IN
930	527	9	the	the	DT
930	527	10	recent	recent	JJ
930	527	11	desertion	desertion	NN
930	527	12	of	of	IN
930	527	13	his	-PRON-	PRP$
930	527	14	Oriental	Oriental	NNP
930	527	15	,	,	,
930	527	16	was	be	VBD
930	527	17	asserting	assert	VBG
930	527	18	that	that	IN
930	527	19	the	the	DT
930	527	20	Government	Government	NNP
930	527	21	should	should	MD
930	527	22	be	be	VB
930	527	23	required	require	VBN
930	527	24	to	to	TO
930	527	25	bring	bring	VB
930	527	26	over	over	RP
930	527	27	consignments	consignment	NNS
930	527	28	of	of	IN
930	527	29	perfectly	perfectly	RB
930	527	30	trained	train	VBN
930	527	31	Indian	indian	JJ
930	527	32	cooks	cook	NNS
930	527	33	,	,	,
930	527	34	and	and	CC
930	527	35	thus	thus	RB
930	527	36	trim	trim	VB
930	527	37	the	the	DT
930	527	38	balance	balance	NN
930	527	39	between	between	IN
930	527	40	dining	dining	NN
930	527	41	room	room	NN
930	527	42	and	and	CC
930	527	43	kitchen	kitchen	NN
930	527	44	;	;	:
930	527	45	and	and	CC
930	527	46	to	to	IN
930	527	47	the	the	DT
930	527	48	other	other	JJ
930	527	49	Mrs.	Mrs.	NNP
930	527	50	Gradinger	Gradinger	NNP
930	527	51	,	,	,
930	527	52	a	a	DT
930	527	53	gaunt	gaunt	NN
930	527	54	,	,	,
930	527	55	ill	ill	RB
930	527	56	-	-	HYPH
930	527	57	dressed	dress	VBN
930	527	58	lady	lady	NN
930	527	59	in	in	IN
930	527	60	spectacles	spectacle	NNS
930	527	61	,	,	,
930	527	62	with	with	IN
930	527	63	a	a	DT
930	527	64	commanding	commanding	JJ
930	527	65	nose	nose	NN
930	527	66	and	and	CC
930	527	67	dull	dull	JJ
930	527	68	,	,	,
930	527	69	wispy	wispy	JJ
930	527	70	hair	hair	NN
930	527	71	,	,	,
930	527	72	was	be	VBD
930	527	73	proclaiming	proclaim	VBG
930	527	74	in	in	IN
930	527	75	a	a	DT
930	527	76	steady	steady	JJ
930	527	77	metallic	metallic	JJ
930	527	78	voice	voice	NN
930	527	79	,	,	,
930	527	80	that	that	IN
930	527	81	it	-PRON-	PRP
930	527	82	was	be	VBD
930	527	83	absolutely	absolutely	RB
930	527	84	necessary	necessary	JJ
930	527	85	to	to	TO
930	527	86	double	double	VB
930	527	87	the	the	DT
930	527	88	school	school	NN
930	527	89	rate	rate	NN
930	527	90	at	at	IN
930	527	91	once	once	RB
930	527	92	in	in	IN
930	527	93	order	order	NN
930	527	94	to	to	TO
930	527	95	convert	convert	VB
930	527	96	all	all	PDT
930	527	97	the	the	DT
930	527	98	girls	girl	NNS
930	527	99	and	and	CC
930	527	100	some	some	DT
930	527	101	of	of	IN
930	527	102	the	the	DT
930	527	103	boys	boy	NNS
930	527	104	as	as	RB
930	527	105	well	well	RB
930	527	106	,	,	,
930	527	107	into	into	IN
930	527	108	perfectly	perfectly	RB
930	527	109	equipped	equip	VBN
930	527	110	food	food	NN
930	527	111	-	-	HYPH
930	527	112	cooking	cook	VBG
930	527	113	animals	animal	NNS
930	527	114	;	;	:
930	527	115	but	but	CC
930	527	116	her	-PRON-	PRP$
930	527	117	audience	audience	NN
930	527	118	gradually	gradually	RB
930	527	119	fell	fall	VBD
930	527	120	away	away	RB
930	527	121	,	,	,
930	527	122	and	and	CC
930	527	123	in	in	IN
930	527	124	an	an	DT
930	527	125	interval	interval	NN
930	527	126	of	of	IN
930	527	127	silence	silence	NN
930	527	128	the	the	DT
930	527	129	voice	voice	NN
930	527	130	of	of	IN
930	527	131	the	the	DT
930	527	132	hostess	hostess	NN
930	527	133	was	be	VBD
930	527	134	heard	hear	VBN
930	527	135	giving	give	VBG
930	527	136	utterance	utterance	NN
930	527	137	to	to	IN
930	527	138	a	a	DT
930	527	139	tentative	tentative	JJ
930	527	140	suggestion	suggestion	NN
930	527	141	.	.	.
930	528	1	"	"	``
930	528	2	But	but	CC
930	528	3	,	,	,
930	528	4	my	-PRON-	PRP$
930	528	5	dear	dear	NN
930	528	6	,	,	,
930	528	7	it	-PRON-	PRP
930	528	8	is	be	VBZ
930	528	9	inconceivable	inconceivable	JJ
930	528	10	that	that	IN
930	528	11	the	the	DT
930	528	12	comfort	comfort	NN
930	528	13	and	and	CC
930	528	14	the	the	DT
930	528	15	movement	movement	NN
930	528	16	of	of	IN
930	528	17	society	society	NN
930	528	18	should	should	MD
930	528	19	depend	depend	VB
930	528	20	on	on	IN
930	528	21	the	the	DT
930	528	22	humours	humours	NN
930	528	23	of	of	IN
930	528	24	its	-PRON-	PRP$
930	528	25	servants	servant	NNS
930	528	26	.	.	.
930	529	1	I	-PRON-	PRP
930	529	2	do	do	VBP
930	529	3	n't	not	RB
930	529	4	blame	blame	VB
930	529	5	them	-PRON-	PRP
930	529	6	for	for	IN
930	529	7	refusing	refuse	VBG
930	529	8	to	to	TO
930	529	9	cook	cook	VB
930	529	10	if	if	IN
930	529	11	they	-PRON-	PRP
930	529	12	dislike	dislike	VBP
930	529	13	cooking	cook	VBG
930	529	14	,	,	,
930	529	15	and	and	CC
930	529	16	can	can	MD
930	529	17	find	find	VB
930	529	18	other	other	JJ
930	529	19	work	work	NN
930	529	20	as	as	IN
930	529	21	light	light	NN
930	529	22	and	and	CC
930	529	23	as	as	RB
930	529	24	well	well	RB
930	529	25	paid	pay	VBN
930	529	26	;	;	:
930	529	27	but	but	CC
930	529	28	,	,	,
930	529	29	things	thing	NNS
930	529	30	being	be	VBG
930	529	31	as	as	IN
930	529	32	they	-PRON-	PRP
930	529	33	are	be	VBP
930	529	34	,	,	,
930	529	35	I	-PRON-	PRP
930	529	36	would	would	MD
930	529	37	suggest	suggest	VB
930	529	38	that	that	IN
930	529	39	we	-PRON-	PRP
930	529	40	set	set	VBP
930	529	41	to	to	TO
930	529	42	work	work	VB
930	529	43	somehow	somehow	RB
930	529	44	to	to	TO
930	529	45	make	make	VB
930	529	46	ourselves	-PRON-	PRP
930	529	47	independent	independent	JJ
930	529	48	of	of	IN
930	529	49	cooks	cook	NNS
930	529	50	.	.	.
930	529	51	"	"	''
930	530	1	"	"	``
930	530	2	That	that	IN
930	530	3	'	'	``
930	530	4	somehow	somehow	RB
930	530	5	'	'	''
930	530	6	is	be	VBZ
930	530	7	the	the	DT
930	530	8	crux	crux	NN
930	530	9	,	,	,
930	530	10	my	-PRON-	PRP$
930	530	11	dear	dear	JJ
930	530	12	Livia	Livia	NNP
930	530	13	,	,	,
930	530	14	"	"	''
930	530	15	said	say	VBD
930	530	16	Mrs.	Mrs.	NNP
930	530	17	Sinclair	Sinclair	NNP
930	530	18	.	.	.
930	531	1	"	"	``
930	531	2	I	-PRON-	PRP
930	531	3	have	have	VBP
930	531	4	a	a	DT
930	531	5	plan	plan	NN
930	531	6	of	of	IN
930	531	7	my	-PRON-	PRP$
930	531	8	own	own	JJ
930	531	9	,	,	,
930	531	10	but	but	CC
930	531	11	I	-PRON-	PRP
930	531	12	dare	dare	VBP
930	531	13	not	not	RB
930	531	14	breathe	breathe	VB
930	531	15	it	-PRON-	PRP
930	531	16	,	,	,
930	531	17	for	for	IN
930	531	18	I	-PRON-	PRP
930	531	19	'm	be	VBP
930	531	20	sure	sure	JJ
930	531	21	Mrs.	Mrs.	NNP
930	531	22	Gradinger	Gradinger	NNP
930	531	23	would	would	MD
930	531	24	call	call	VB
930	531	25	it	-PRON-	PRP
930	531	26	'	'	``
930	531	27	anti	anti	JJ
930	531	28	-	-	JJ
930	531	29	social	social	JJ
930	531	30	,	,	,
930	531	31	'	'	''
930	531	32	whatever	whatever	WDT
930	531	33	that	that	DT
930	531	34	may	may	MD
930	531	35	mean	mean	VB
930	531	36	.	.	.
930	531	37	"	"	''
930	532	1	"	"	``
930	532	2	I	-PRON-	PRP
930	532	3	should	should	MD
930	532	4	imagine	imagine	VB
930	532	5	that	that	IN
930	532	6	it	-PRON-	PRP
930	532	7	is	be	VBZ
930	532	8	a	a	DT
930	532	9	term	term	NN
930	532	10	which	which	WDT
930	532	11	might	may	MD
930	532	12	be	be	VB
930	532	13	applied	apply	VBN
930	532	14	to	to	IN
930	532	15	any	any	DT
930	532	16	scheme	scheme	NN
930	532	17	which	which	WDT
930	532	18	robs	rob	VBZ
930	532	19	society	society	NN
930	532	20	of	of	IN
930	532	21	the	the	DT
930	532	22	ministrations	ministration	NNS
930	532	23	of	of	IN
930	532	24	its	-PRON-	PRP$
930	532	25	cooks	cook	NNS
930	532	26	,	,	,
930	532	27	"	"	''
930	532	28	said	say	VBD
930	532	29	Sir	Sir	NNP
930	532	30	John	John	NNP
930	532	31	.	.	.
930	533	1	"	"	``
930	533	2	I	-PRON-	PRP
930	533	3	have	have	VBP
930	533	4	heard	hear	VBN
930	533	5	mathematicians	mathematician	NNS
930	533	6	declare	declare	VB
930	533	7	that	that	IN
930	533	8	what	what	WP
930	533	9	is	be	VBZ
930	533	10	true	true	JJ
930	533	11	of	of	IN
930	533	12	the	the	DT
930	533	13	whole	whole	NN
930	533	14	is	be	VBZ
930	533	15	true	true	JJ
930	533	16	of	of	IN
930	533	17	its	-PRON-	PRP$
930	533	18	parts	part	NNS
930	533	19	,	,	,
930	533	20	"	"	''
930	533	21	said	say	VBD
930	533	22	the	the	DT
930	533	23	Marchesa	Marchesa	NNP
930	533	24	.	.	.
930	534	1	"	"	``
930	534	2	I	-PRON-	PRP
930	534	3	daresay	daresay	VBP
930	534	4	it	-PRON-	PRP
930	534	5	is	be	VBZ
930	534	6	,	,	,
930	534	7	but	but	CC
930	534	8	I	-PRON-	PRP
930	534	9	never	never	RB
930	534	10	stopped	stop	VBD
930	534	11	to	to	TO
930	534	12	inquire	inquire	VB
930	534	13	.	.	.
930	535	1	I	-PRON-	PRP
930	535	2	will	will	MD
930	535	3	amplify	amplify	VB
930	535	4	on	on	IN
930	535	5	my	-PRON-	PRP$
930	535	6	own	own	JJ
930	535	7	account	account	NN
930	535	8	,	,	,
930	535	9	and	and	CC
930	535	10	lay	lie	VBD
930	535	11	down	down	RP
930	535	12	that	that	IN
930	535	13	what	what	WP
930	535	14	is	be	VBZ
930	535	15	true	true	JJ
930	535	16	of	of	IN
930	535	17	the	the	DT
930	535	18	parts	part	NNS
930	535	19	must	must	MD
930	535	20	be	be	VB
930	535	21	true	true	JJ
930	535	22	of	of	IN
930	535	23	the	the	DT
930	535	24	whole	whole	NN
930	535	25	.	.	.
930	536	1	I	-PRON-	PRP
930	536	2	'm	be	VBP
930	536	3	sure	sure	JJ
930	536	4	that	that	DT
930	536	5	sounds	sound	VBZ
930	536	6	quite	quite	RB
930	536	7	right	right	JJ
930	536	8	.	.	.
930	537	1	Now	now	RB
930	537	2	I	-PRON-	PRP
930	537	3	,	,	,
930	537	4	as	as	IN
930	537	5	a	a	DT
930	537	6	unit	unit	NN
930	537	7	of	of	IN
930	537	8	society	society	NN
930	537	9	,	,	,
930	537	10	am	be	VBP
930	537	11	independent	independent	JJ
930	537	12	of	of	IN
930	537	13	cooks	cook	NNS
930	537	14	because	because	IN
930	537	15	I	-PRON-	PRP
930	537	16	can	can	MD
930	537	17	cook	cook	VB
930	537	18	myself	-PRON-	PRP
930	537	19	,	,	,
930	537	20	and	and	CC
930	537	21	if	if	IN
930	537	22	all	all	PDT
930	537	23	the	the	DT
930	537	24	other	other	JJ
930	537	25	units	unit	NNS
930	537	26	were	be	VBD
930	537	27	independent	independent	JJ
930	537	28	,	,	,
930	537	29	society	society	NN
930	537	30	itself	-PRON-	PRP
930	537	31	would	would	MD
930	537	32	be	be	VB
930	537	33	independent	independent	JJ
930	537	34	--	--	:
930	537	35	ecco	ecco	NN
930	537	36	!	!	.
930	537	37	"	"	''
930	538	1	"	"	``
930	538	2	To	to	TO
930	538	3	speak	speak	VB
930	538	4	in	in	IN
930	538	5	this	this	DT
930	538	6	tone	tone	NN
930	538	7	of	of	IN
930	538	8	a	a	DT
930	538	9	serious	serious	JJ
930	538	10	science	science	NN
930	538	11	like	like	UH
930	538	12	Euclid	Euclid	NNP
930	538	13	seems	seem	VBZ
930	538	14	rather	rather	RB
930	538	15	frivolous	frivolous	JJ
930	538	16	,	,	,
930	538	17	"	"	''
930	538	18	said	say	VBD
930	538	19	Mrs.	Mrs.	NNP
930	538	20	Gradinger	Gradinger	NNP
930	538	21	.	.	.
930	539	1	"	"	``
930	539	2	I	-PRON-	PRP
930	539	3	may	may	MD
930	539	4	observe--	observe--	VB
930	539	5	"	"	''
930	539	6	but	but	CC
930	539	7	here	here	RB
930	539	8	mercifully	mercifully	RB
930	539	9	the	the	DT
930	539	10	observation	observation	NN
930	539	11	was	be	VBD
930	539	12	checked	check	VBN
930	539	13	by	by	IN
930	539	14	the	the	DT
930	539	15	entry	entry	NN
930	539	16	of	of	IN
930	539	17	Mrs.	Mrs.	NNP
930	539	18	St.	St.	NNP
930	539	19	Aubyn	Aubyn	NNP
930	539	20	Fothergill	Fothergill	NNP
930	539	21	.	.	.
930	540	1	She	-PRON-	PRP
930	540	2	was	be	VBD
930	540	3	a	a	DT
930	540	4	handsome	handsome	JJ
930	540	5	woman	woman	NN
930	540	6	,	,	,
930	540	7	always	always	RB
930	540	8	dominated	dominate	VBN
930	540	9	by	by	IN
930	540	10	an	an	DT
930	540	11	air	air	NN
930	540	12	of	of	IN
930	540	13	serious	serious	JJ
930	540	14	preoccupation	preoccupation	NN
930	540	15	,	,	,
930	540	16	sumptuously	sumptuously	RB
930	540	17	,	,	,
930	540	18	but	but	CC
930	540	19	not	not	RB
930	540	20	tastefully	tastefully	RB
930	540	21	dressed	dressed	JJ
930	540	22	.	.	.
930	541	1	In	in	IN
930	541	2	the	the	DT
930	541	3	social	social	JJ
930	541	4	struggle	struggle	NN
930	541	5	upwards	upwards	RB
930	541	6	,	,	,
930	541	7	wealth	wealth	NN
930	541	8	was	be	VBD
930	541	9	the	the	DT
930	541	10	only	only	JJ
930	541	11	weapon	weapon	NN
930	541	12	she	-PRON-	PRP
930	541	13	possessed	possess	VBD
930	541	14	,	,	,
930	541	15	and	and	CC
930	541	16	wealth	wealth	NN
930	541	17	without	without	IN
930	541	18	dexterity	dexterity	NN
930	541	19	has	have	VBZ
930	541	20	been	be	VBN
930	541	21	known	know	VBN
930	541	22	to	to	TO
930	541	23	fail	fail	VB
930	541	24	before	before	IN
930	541	25	this	this	DT
930	541	26	.	.	.
930	542	1	She	-PRON-	PRP
930	542	2	made	make	VBD
930	542	3	efforts	effort	NNS
930	542	4	,	,	,
930	542	5	indeed	indeed	RB
930	542	6	,	,	,
930	542	7	to	to	TO
930	542	8	imitate	imitate	VB
930	542	9	Mrs.	Mrs.	NNP
930	542	10	Sinclair	Sinclair	NNP
930	542	11	in	in	IN
930	542	12	the	the	DT
930	542	13	elegancies	elegancie	NNS
930	542	14	of	of	IN
930	542	15	menage	menage	NN
930	542	16	,	,	,
930	542	17	and	and	CC
930	542	18	to	to	TO
930	542	19	pose	pose	VB
930	542	20	as	as	IN
930	542	21	a	a	DT
930	542	22	woman	woman	NN
930	542	23	of	of	IN
930	542	24	mind	mind	NN
930	542	25	after	after	IN
930	542	26	the	the	DT
930	542	27	pattern	pattern	NN
930	542	28	of	of	IN
930	542	29	Mrs.	Mrs.	NNP
930	542	30	Gradinger	Gradinger	NNP
930	542	31	;	;	:
930	542	32	but	but	CC
930	542	33	the	the	DT
930	542	34	task	task	NN
930	542	35	first	first	RB
930	542	36	named	name	VBN
930	542	37	required	require	VBD
930	542	38	too	too	RB
930	542	39	much	much	JJ
930	542	40	tact	tact	NN
930	542	41	,	,	,
930	542	42	and	and	CC
930	542	43	the	the	DT
930	542	44	other	other	JJ
930	542	45	powers	power	NNS
930	542	46	of	of	IN
930	542	47	endurance	endurance	NN
930	542	48	which	which	WDT
930	542	49	she	-PRON-	PRP
930	542	50	did	do	VBD
930	542	51	not	not	RB
930	542	52	possess	possess	VB
930	542	53	.	.	.
930	543	1	"	"	``
930	543	2	You	-PRON-	PRP
930	543	3	'll	will	MD
930	543	4	have	have	VB
930	543	5	some	some	DT
930	543	6	tea	tea	NN
930	543	7	,	,	,
930	543	8	Mrs.	Mrs.	NNP
930	544	1	Fothergill	fothergill	NN
930	544	2	?	?	.
930	544	3	"	"	''
930	545	1	said	say	VBD
930	545	2	the	the	DT
930	545	3	Marchesa	Marchesa	NNP
930	545	4	.	.	.
930	546	1	"	"	``
930	546	2	It	-PRON-	PRP
930	546	3	's	be	VBZ
930	546	4	so	so	RB
930	546	5	good	good	JJ
930	546	6	of	of	IN
930	546	7	you	-PRON-	PRP
930	546	8	to	to	TO
930	546	9	have	have	VB
930	546	10	come	come	VBN
930	546	11	.	.	.
930	546	12	"	"	''
930	547	1	"	"	``
930	547	2	No	no	UH
930	547	3	,	,	,
930	547	4	really	really	RB
930	547	5	,	,	,
930	547	6	I	-PRON-	PRP
930	547	7	ca	can	MD
930	547	8	n't	not	RB
930	547	9	take	take	VB
930	547	10	any	any	DT
930	547	11	tea	tea	NN
930	547	12	;	;	:
930	547	13	in	in	IN
930	547	14	fact	fact	NN
930	547	15	,	,	,
930	547	16	I	-PRON-	PRP
930	547	17	could	could	MD
930	547	18	n't	not	RB
930	547	19	take	take	VB
930	547	20	any	any	DT
930	547	21	lunch	lunch	NN
930	547	22	out	out	IN
930	547	23	of	of	IN
930	547	24	vexation	vexation	NN
930	547	25	at	at	IN
930	547	26	having	have	VBG
930	547	27	to	to	TO
930	547	28	put	put	VB
930	547	29	you	-PRON-	PRP
930	547	30	off	off	RP
930	547	31	,	,	,
930	547	32	my	-PRON-	PRP$
930	547	33	dear	dear	JJ
930	547	34	Marchesa	Marchesa	NNP
930	547	35	.	.	.
930	547	36	"	"	''
930	548	1	"	"	``
930	548	2	Oh	oh	UH
930	548	3	,	,	,
930	548	4	these	these	DT
930	548	5	accidents	accident	NNS
930	548	6	will	will	MD
930	548	7	occur	occur	VB
930	548	8	.	.	.
930	549	1	We	-PRON-	PRP
930	549	2	were	be	VBD
930	549	3	just	just	RB
930	549	4	discussing	discuss	VBG
930	549	5	the	the	DT
930	549	6	best	good	JJS
930	549	7	way	way	NN
930	549	8	of	of	IN
930	549	9	getting	get	VBG
930	549	10	round	round	IN
930	549	11	them	-PRON-	PRP
930	549	12	,	,	,
930	549	13	"	"	''
930	549	14	said	say	VBD
930	549	15	the	the	DT
930	549	16	Marchesa	Marchesa	NNP
930	549	17	.	.	.
930	550	1	"	"	``
930	550	2	Now	now	RB
930	550	3	,	,	,
930	550	4	dear,"--speaking	dear,"--speake	VBG
930	550	5	to	to	IN
930	550	6	Mrs.	Mrs.	NNP
930	550	7	Sinclair--"let	Sinclair--"let	NNP
930	550	8	's	's	POS
930	550	9	have	have	VB
930	550	10	your	-PRON-	PRP$
930	550	11	plan	plan	NN
930	550	12	.	.	.
930	551	1	Mrs.	Mrs.	NNP
930	551	2	Gradinger	Gradinger	NNP
930	551	3	has	have	VBZ
930	551	4	fastened	fasten	VBN
930	551	5	like	like	IN
930	551	6	a	a	DT
930	551	7	leech	leech	NN
930	551	8	on	on	IN
930	551	9	the	the	DT
930	551	10	Canon	Canon	NNP
930	551	11	and	and	CC
930	551	12	Mrs.	Mrs.	NNP
930	551	13	Wilding	Wilding	NNP
930	551	14	,	,	,
930	551	15	and	and	CC
930	551	16	wo	will	MD
930	551	17	n't	not	RB
930	551	18	hear	hear	VB
930	551	19	a	a	DT
930	551	20	word	word	NN
930	551	21	of	of	IN
930	551	22	what	what	WP
930	551	23	you	-PRON-	PRP
930	551	24	have	have	VBP
930	551	25	to	to	TO
930	551	26	say	say	VB
930	551	27	.	.	.
930	551	28	"	"	''
930	552	1	"	"	``
930	552	2	Well	well	UH
930	552	3	,	,	,
930	552	4	my	-PRON-	PRP$
930	552	5	scheme	scheme	NN
930	552	6	is	be	VBZ
930	552	7	just	just	RB
930	552	8	an	an	DT
930	552	9	amplification	amplification	NN
930	552	10	of	of	IN
930	552	11	your	-PRON-	PRP$
930	552	12	mathematical	mathematical	JJ
930	552	13	illustrations	illustration	NNS
930	552	14	,	,	,
930	552	15	that	that	IN
930	552	16	we	-PRON-	PRP
930	552	17	should	should	MD
930	552	18	all	all	RB
930	552	19	learn	learn	VB
930	552	20	to	to	TO
930	552	21	cook	cook	VB
930	552	22	for	for	IN
930	552	23	ourselves	-PRON-	PRP
930	552	24	.	.	.
930	553	1	I	-PRON-	PRP
930	553	2	regard	regard	VBP
930	553	3	it	-PRON-	PRP
930	553	4	no	no	RB
930	553	5	longer	long	RBR
930	553	6	as	as	IN
930	553	7	impossible	impossible	JJ
930	553	8	,	,	,
930	553	9	or	or	CC
930	553	10	even	even	RB
930	553	11	difficult	difficult	JJ
930	553	12	,	,	,
930	553	13	since	since	IN
930	553	14	you	-PRON-	PRP
930	553	15	have	have	VBP
930	553	16	informed	inform	VBN
930	553	17	us	-PRON-	PRP
930	553	18	that	that	IN
930	553	19	you	-PRON-	PRP
930	553	20	are	be	VBP
930	553	21	a	a	DT
930	553	22	mistress	mistress	NN
930	553	23	of	of	IN
930	553	24	the	the	DT
930	553	25	art	art	NN
930	553	26	.	.	.
930	554	1	We	-PRON-	PRP
930	554	2	'll	will	MD
930	554	3	start	start	VB
930	554	4	a	a	DT
930	554	5	new	new	JJ
930	554	6	school	school	NN
930	554	7	of	of	IN
930	554	8	cookery	cookery	NN
930	554	9	,	,	,
930	554	10	and	and	CC
930	554	11	you	-PRON-	PRP
930	554	12	shall	shall	MD
930	554	13	teach	teach	VB
930	554	14	us	-PRON-	PRP
930	554	15	all	all	DT
930	554	16	you	-PRON-	PRP
930	554	17	know	know	VBP
930	554	18	.	.	.
930	554	19	"	"	''
930	555	1	"	"	``
930	555	2	Ah	ah	UH
930	555	3	,	,	,
930	555	4	my	-PRON-	PRP$
930	555	5	dear	dear	JJ
930	555	6	Laura	Laura	NNP
930	555	7	,	,	,
930	555	8	you	-PRON-	PRP
930	555	9	are	be	VBP
930	555	10	like	like	IN
930	555	11	certain	certain	JJ
930	555	12	English	english	JJ
930	555	13	women	woman	NNS
930	555	14	in	in	IN
930	555	15	the	the	DT
930	555	16	hunting	hunting	NN
930	555	17	field	field	NN
930	555	18	.	.	.
930	556	1	You	-PRON-	PRP
930	556	2	are	be	VBP
930	556	3	inclined	inclined	JJ
930	556	4	to	to	TO
930	556	5	rush	rush	VB
930	556	6	your	-PRON-	PRP$
930	556	7	fences	fence	NNS
930	556	8	,	,	,
930	556	9	"	"	''
930	556	10	said	say	VBD
930	556	11	the	the	DT
930	556	12	Marchesa	Marchesa	NNP
930	556	13	with	with	IN
930	556	14	a	a	DT
930	556	15	deprecatory	deprecatory	NN
930	556	16	gesture	gesture	NN
930	556	17	.	.	.
930	557	1	"	"	``
930	557	2	And	and	CC
930	557	3	just	just	RB
930	557	4	look	look	VB
930	557	5	at	at	IN
930	557	6	the	the	DT
930	557	7	people	people	NNS
930	557	8	gathered	gather	VBN
930	557	9	here	here	RB
930	557	10	in	in	IN
930	557	11	this	this	DT
930	557	12	room	room	NN
930	557	13	.	.	.
930	558	1	Would	Would	MD
930	558	2	n't	not	RB
930	558	3	they	-PRON-	PRP
930	558	4	--	--	:
930	558	5	to	to	TO
930	558	6	continue	continue	VB
930	558	7	the	the	DT
930	558	8	horsey	horsey	NN
930	558	9	metaphor	metaphor	NN
930	558	10	--	--	:
930	558	11	be	be	VB
930	558	12	rather	rather	RB
930	558	13	an	an	DT
930	558	14	awkward	awkward	JJ
930	558	15	team	team	NN
930	558	16	to	to	TO
930	558	17	drive	drive	VB
930	558	18	?	?	.
930	558	19	"	"	''
930	559	1	"	"	``
930	559	2	Not	not	RB
930	559	3	at	at	RB
930	559	4	all	all	RB
930	559	5	,	,	,
930	559	6	if	if	IN
930	559	7	you	-PRON-	PRP
930	559	8	had	have	VBD
930	559	9	them	-PRON-	PRP
930	559	10	in	in	IN
930	559	11	suitable	suitable	JJ
930	559	12	surroundings	surrounding	NNS
930	559	13	.	.	.
930	560	1	Now	now	RB
930	560	2	,	,	,
930	560	3	supposing	suppose	VBG
930	560	4	some	some	DT
930	560	5	beneficent	beneficent	JJ
930	560	6	millionaire	millionaire	NN
930	560	7	were	be	VBD
930	560	8	to	to	TO
930	560	9	lend	lend	VB
930	560	10	us	-PRON-	PRP
930	560	11	for	for	IN
930	560	12	a	a	DT
930	560	13	month	month	NN
930	560	14	or	or	CC
930	560	15	so	so	RB
930	560	16	a	a	DT
930	560	17	nice	nice	JJ
930	560	18	country	country	NN
930	560	19	house	house	NN
930	560	20	,	,	,
930	560	21	we	-PRON-	PRP
930	560	22	might	may	MD
930	560	23	install	install	VB
930	560	24	you	-PRON-	PRP
930	560	25	there	there	RB
930	560	26	as	as	IN
930	560	27	Mistress	Mistress	NNP
930	560	28	of	of	IN
930	560	29	the	the	DT
930	560	30	stewpans	stewpan	NNS
930	560	31	,	,	,
930	560	32	and	and	CC
930	560	33	sit	sit	VB
930	560	34	at	at	IN
930	560	35	your	-PRON-	PRP$
930	560	36	feet	foot	NNS
930	560	37	as	as	IN
930	560	38	disciples	disciple	NNS
930	560	39	,	,	,
930	560	40	"	"	''
930	560	41	said	say	VBD
930	560	42	Mrs.	Mrs.	NNP
930	560	43	Sinclair	Sinclair	NNP
930	560	44	.	.	.
930	561	1	"	"	``
930	561	2	The	the	DT
930	561	3	idea	idea	NN
930	561	4	seems	seem	VBZ
930	561	5	first	first	JJ
930	561	6	-	-	HYPH
930	561	7	rate	rate	NN
930	561	8	,	,	,
930	561	9	"	"	''
930	561	10	said	say	VBD
930	561	11	Van	Van	NNP
930	561	12	der	der	NN
930	561	13	Roet	Roet	NNP
930	561	14	;	;	:
930	561	15	"	"	``
930	561	16	and	and	CC
930	561	17	I	-PRON-	PRP
930	561	18	suppose	suppose	VBP
930	561	19	,	,	,
930	561	20	if	if	IN
930	561	21	we	-PRON-	PRP
930	561	22	are	be	VBP
930	561	23	good	good	JJ
930	561	24	little	little	JJ
930	561	25	boys	boy	NNS
930	561	26	and	and	CC
930	561	27	girls	girl	NNS
930	561	28	,	,	,
930	561	29	and	and	CC
930	561	30	learn	learn	VB
930	561	31	our	-PRON-	PRP$
930	561	32	lessons	lesson	NNS
930	561	33	properly	properly	RB
930	561	34	,	,	,
930	561	35	we	-PRON-	PRP
930	561	36	may	may	MD
930	561	37	be	be	VB
930	561	38	allowed	allow	VBN
930	561	39	to	to	TO
930	561	40	taste	taste	VB
930	561	41	some	some	DT
930	561	42	of	of	IN
930	561	43	our	-PRON-	PRP$
930	561	44	own	own	JJ
930	561	45	dishes	dish	NNS
930	561	46	.	.	.
930	561	47	"	"	''
930	562	1	"	"	``
930	562	2	Might	may	MD
930	562	3	not	not	RB
930	562	4	that	that	DT
930	562	5	lead	lead	VB
930	562	6	to	to	IN
930	562	7	a	a	DT
930	562	8	confusion	confusion	NN
930	562	9	between	between	IN
930	562	10	rewards	reward	NNS
930	562	11	and	and	CC
930	562	12	punishments	punishment	NNS
930	562	13	?	?	.
930	562	14	"	"	''
930	563	1	said	say	VBD
930	563	2	Sir	Sir	NNP
930	563	3	John	John	NNP
930	563	4	.	.	.
930	564	1	"	"	``
930	564	2	If	if	IN
930	564	3	ever	ever	RB
930	564	4	it	-PRON-	PRP
930	564	5	comes	come	VBZ
930	564	6	to	to	IN
930	564	7	that	that	DT
930	564	8	,	,	,
930	564	9	"	"	''
930	564	10	said	say	VBD
930	564	11	Miss	Miss	NNP
930	564	12	Macdonnell	Macdonnell	NNP
930	564	13	with	with	IN
930	564	14	a	a	DT
930	564	15	mischievous	mischievous	JJ
930	564	16	glance	glance	NN
930	564	17	out	out	IN
930	564	18	of	of	IN
930	564	19	a	a	DT
930	564	20	pair	pair	NN
930	564	21	of	of	IN
930	564	22	dark	dark	NN
930	564	23	,	,	,
930	564	24	flashing	flash	VBG
930	564	25	Celtic	celtic	JJ
930	564	26	eyes	eye	NNS
930	564	27	,	,	,
930	564	28	"	"	``
930	564	29	I	-PRON-	PRP
930	564	30	hope	hope	VBP
930	564	31	that	that	IN
930	564	32	our	-PRON-	PRP$
930	564	33	mistress	mistress	NN
930	564	34	will	will	MD
930	564	35	inspect	inspect	VB
930	564	36	carefully	carefully	RB
930	564	37	all	all	DT
930	564	38	pupils	pupil	NNS
930	564	39	'	'	POS
930	564	40	work	work	NN
930	564	41	before	before	IN
930	564	42	we	-PRON-	PRP
930	564	43	are	be	VBP
930	564	44	asked	ask	VBN
930	564	45	to	to	TO
930	564	46	eat	eat	VB
930	564	47	it	-PRON-	PRP
930	564	48	.	.	.
930	565	1	I	-PRON-	PRP
930	565	2	do	do	VBP
930	565	3	n't	not	RB
930	565	4	want	want	VB
930	565	5	to	to	TO
930	565	6	sit	sit	VB
930	565	7	down	down	RP
930	565	8	to	to	IN
930	565	9	another	another	DT
930	565	10	of	of	IN
930	565	11	Mr.	Mr.	NNP
930	565	12	Van	Van	NNP
930	565	13	der	der	NNP
930	565	14	Roet	Roet	NNP
930	565	15	's	's	POS
930	565	16	Japanese	japanese	JJ
930	565	17	salads	salad	NNS
930	565	18	made	make	VBN
930	565	19	of	of	IN
930	565	20	periwinkles	periwinkle	NNS
930	565	21	and	and	CC
930	565	22	wallflowers	wallflower	NNS
930	565	23	.	.	.
930	565	24	"	"	''
930	566	1	"	"	``
930	566	2	And	and	CC
930	566	3	we	-PRON-	PRP
930	566	4	must	must	MD
930	566	5	first	first	RB
930	566	6	catch	catch	VB
930	566	7	our	-PRON-	PRP$
930	566	8	millionaire	millionaire	NN
930	566	9	,	,	,
930	566	10	"	"	''
930	566	11	said	say	VBD
930	566	12	the	the	DT
930	566	13	Colonel	Colonel	NNP
930	566	14	.	.	.
930	567	1	During	during	IN
930	567	2	these	these	DT
930	567	3	remarks	remark	NNS
930	567	4	Mrs.	Mrs.	NNP
930	567	5	Fothergill	Fothergill	NNP
930	567	6	had	have	VBD
930	567	7	been	be	VBN
930	567	8	standing	stand	VBG
930	567	9	"	"	''
930	567	10	with	with	IN
930	567	11	parted	parted	JJ
930	567	12	lips	lip	NNS
930	567	13	and	and	CC
930	567	14	straining	strain	VBG
930	567	15	eyes	eye	NNS
930	567	16	,	,	,
930	567	17	"	"	''
930	567	18	the	the	DT
930	567	19	eyes	eye	NNS
930	567	20	of	of	IN
930	567	21	one	one	CD
930	567	22	who	who	WP
930	567	23	is	be	VBZ
930	567	24	seeking	seek	VBG
930	567	25	to	to	TO
930	567	26	"	"	``
930	567	27	cut	cut	VB
930	567	28	in	in	RP
930	567	29	.	.	.
930	567	30	"	"	''
930	568	1	Now	now	RB
930	568	2	came	come	VBD
930	568	3	her	-PRON-	PRP$
930	568	4	chance	chance	NN
930	568	5	.	.	.
930	569	1	"	"	``
930	569	2	What	what	WDT
930	569	3	a	a	DT
930	569	4	delightful	delightful	JJ
930	569	5	idea	idea	NN
930	569	6	dear	dear	NN
930	569	7	Mrs.	Mrs.	NNP
930	569	8	Sinclair	Sinclair	NNP
930	569	9	's	's	POS
930	569	10	is	be	VBZ
930	569	11	.	.	.
930	570	1	We	-PRON-	PRP
930	570	2	have	have	VBP
930	570	3	been	be	VBN
930	570	4	dreadfully	dreadfully	RB
930	570	5	extravagant	extravagant	JJ
930	570	6	this	this	DT
930	570	7	year	year	NN
930	570	8	over	over	IN
930	570	9	buying	buy	VBG
930	570	10	pictures	picture	NNS
930	570	11	,	,	,
930	570	12	and	and	CC
930	570	13	have	have	VBP
930	570	14	doubled	double	VBN
930	570	15	our	-PRON-	PRP$
930	570	16	charitable	charitable	JJ
930	570	17	subscriptions	subscription	NNS
930	570	18	,	,	,
930	570	19	but	but	CC
930	570	20	I	-PRON-	PRP
930	570	21	believe	believe	VBP
930	570	22	I	-PRON-	PRP
930	570	23	can	can	MD
930	570	24	still	still	RB
930	570	25	promise	promise	VB
930	570	26	to	to	TO
930	570	27	act	act	VB
930	570	28	in	in	IN
930	570	29	a	a	DT
930	570	30	humble	humble	JJ
930	570	31	way	way	NN
930	570	32	the	the	DT
930	570	33	part	part	NN
930	570	34	of	of	IN
930	570	35	Mrs.	Mrs.	NNP
930	570	36	Sinclair	Sinclair	NNP
930	570	37	's	's	POS
930	570	38	millionaire	millionaire	NN
930	570	39	.	.	.
930	571	1	We	-PRON-	PRP
930	571	2	have	have	VBP
930	571	3	just	just	RB
930	571	4	finished	finish	VBN
930	571	5	doing	do	VBG
930	571	6	up	up	RP
930	571	7	the	the	DT
930	571	8	'	'	``
930	571	9	Laurestinas	Laurestinas	NNP
930	571	10	,	,	,
930	571	11	'	'	''
930	571	12	a	a	DT
930	571	13	little	little	JJ
930	571	14	place	place	NN
930	571	15	we	-PRON-	PRP
930	571	16	bought	buy	VBD
930	571	17	last	last	JJ
930	571	18	year	year	NN
930	571	19	,	,	,
930	571	20	and	and	CC
930	571	21	it	-PRON-	PRP
930	571	22	is	be	VBZ
930	571	23	quite	quite	RB
930	571	24	at	at	IN
930	571	25	your	-PRON-	PRP$
930	571	26	service	service	NN
930	571	27	,	,	,
930	571	28	Marchesa	Marchesa	NNP
930	571	29	,	,	,
930	571	30	as	as	RB
930	571	31	soon	soon	RB
930	571	32	as	as	IN
930	571	33	you	-PRON-	PRP
930	571	34	liketo	liketo	VBP
930	571	35	occupy	occupy	VBP
930	571	36	it	-PRON-	PRP
930	571	37	.	.	.
930	571	38	"	"	''
930	572	1	This	this	DT
930	572	2	unlooked	unlooke	VBD
930	572	3	-	-	:
930	572	4	for	for	RP
930	572	5	proposition	proposition	NN
930	572	6	almost	almost	RB
930	572	7	took	take	VBD
930	572	8	away	away	RB
930	572	9	the	the	DT
930	572	10	Marchesa	Marchesa	NNP
930	572	11	's	's	POS
930	572	12	breath	breath	NN
930	572	13	.	.	.
930	573	1	"	"	``
930	573	2	Ah	ah	UH
930	573	3	,	,	,
930	573	4	Mrs.	Mrs.	NNP
930	573	5	Fothergill	Fothergill	NNP
930	573	6	,	,	,
930	573	7	"	"	''
930	573	8	she	-PRON-	PRP
930	573	9	said	say	VBD
930	573	10	,	,	,
930	573	11	"	"	``
930	573	12	it	-PRON-	PRP
930	573	13	was	be	VBD
930	573	14	Mrs.	Mrs.	NNP
930	573	15	Sinclair	Sinclair	NNP
930	573	16	's	's	POS
930	573	17	plan	plan	NN
930	573	18	,	,	,
930	573	19	not	not	RB
930	573	20	mine	-PRON-	PRP
930	573	21	.	.	.
930	574	1	She	-PRON-	PRP
930	574	2	kindly	kindly	RB
930	574	3	wishes	wish	VBZ
930	574	4	to	to	TO
930	574	5	turn	turn	VB
930	574	6	me	-PRON-	PRP
930	574	7	into	into	IN
930	574	8	a	a	DT
930	574	9	cook	cook	NN
930	574	10	for	for	IN
930	574	11	I	-PRON-	PRP
930	574	12	know	know	VBP
930	574	13	not	not	RB
930	574	14	how	how	WRB
930	574	15	long	long	RB
930	574	16	,	,	,
930	574	17	just	just	RB
930	574	18	at	at	IN
930	574	19	the	the	DT
930	574	20	hottest	hot	JJS
930	574	21	season	season	NN
930	574	22	of	of	IN
930	574	23	the	the	DT
930	574	24	year	year	NN
930	574	25	,	,	,
930	574	26	a	a	DT
930	574	27	fate	fate	NN
930	574	28	I	-PRON-	PRP
930	574	29	should	should	MD
930	574	30	hardly	hardly	RB
930	574	31	have	have	VB
930	574	32	chosen	choose	VBN
930	574	33	for	for	IN
930	574	34	myself	-PRON-	PRP
930	574	35	.	.	.
930	574	36	"	"	''
930	575	1	"	"	``
930	575	2	My	-PRON-	PRP$
930	575	3	dear	dear	NN
930	575	4	,	,	,
930	575	5	it	-PRON-	PRP
930	575	6	would	would	MD
930	575	7	be	be	VB
930	575	8	a	a	DT
930	575	9	new	new	JJ
930	575	10	sensation	sensation	NN
930	575	11	,	,	,
930	575	12	and	and	CC
930	575	13	one	one	CD
930	575	14	you	-PRON-	PRP
930	575	15	would	would	MD
930	575	16	enjoy	enjoy	VB
930	575	17	beyond	beyond	IN
930	575	18	everything	everything	NN
930	575	19	.	.	.
930	576	1	I	-PRON-	PRP
930	576	2	am	be	VBP
930	576	3	sure	sure	JJ
930	576	4	it	-PRON-	PRP
930	576	5	is	be	VBZ
930	576	6	a	a	DT
930	576	7	scheme	scheme	NN
930	576	8	every	every	DT
930	576	9	one	one	NN
930	576	10	here	here	RB
930	576	11	will	will	MD
930	576	12	hail	hail	VB
930	576	13	with	with	IN
930	576	14	acclamation	acclamation	NN
930	576	15	,	,	,
930	576	16	"	"	''
930	576	17	said	say	VBD
930	576	18	Mrs.	Mrs.	NNP
930	576	19	Sinclair	Sinclair	NNP
930	576	20	.	.	.
930	577	1	All	all	DT
930	577	2	other	other	JJ
930	577	3	conversation	conversation	NN
930	577	4	had	have	VBD
930	577	5	now	now	RB
930	577	6	ceased	cease	VBN
930	577	7	,	,	,
930	577	8	and	and	CC
930	577	9	the	the	DT
930	577	10	eyes	eye	NNS
930	577	11	of	of	IN
930	577	12	the	the	DT
930	577	13	rest	rest	NN
930	577	14	of	of	IN
930	577	15	the	the	DT
930	577	16	company	company	NN
930	577	17	were	be	VBD
930	577	18	fixed	fix	VBN
930	577	19	on	on	IN
930	577	20	the	the	DT
930	577	21	speaker	speaker	NN
930	577	22	.	.	.
930	578	1	"	"	``
930	578	2	Ladies	lady	NNS
930	578	3	and	and	CC
930	578	4	gentlemen	gentleman	NNS
930	578	5	,	,	,
930	578	6	"	"	''
930	578	7	she	-PRON-	PRP
930	578	8	went	go	VBD
930	578	9	on	on	RP
930	578	10	,	,	,
930	578	11	"	"	``
930	578	12	you	-PRON-	PRP
930	578	13	have	have	VBP
930	578	14	heard	hear	VBN
930	578	15	my	-PRON-	PRP$
930	578	16	suggestion	suggestion	NN
930	578	17	,	,	,
930	578	18	and	and	CC
930	578	19	you	-PRON-	PRP
930	578	20	have	have	VBP
930	578	21	heard	hear	VBN
930	578	22	Mrs.	Mrs.	NNP
930	578	23	Fothergill	Fothergill	NNP
930	578	24	's	's	POS
930	578	25	most	most	JJS
930	578	26	kind	kind	JJ
930	578	27	and	and	CC
930	578	28	opportune	opportune	JJ
930	578	29	offer	offer	NN
930	578	30	of	of	IN
930	578	31	her	-PRON-	PRP$
930	578	32	country	country	NN
930	578	33	house	house	NN
930	578	34	as	as	IN
930	578	35	the	the	DT
930	578	36	seat	seat	NN
930	578	37	of	of	IN
930	578	38	our	-PRON-	PRP$
930	578	39	school	school	NN
930	578	40	of	of	IN
930	578	41	cookery	cookery	NN
930	578	42	.	.	.
930	579	1	Such	such	PDT
930	579	2	an	an	DT
930	579	3	opportunity	opportunity	NN
930	579	4	is	be	VBZ
930	579	5	one	one	CD
930	579	6	in	in	IN
930	579	7	ten	ten	CD
930	579	8	thousand	thousand	CD
930	579	9	.	.	.
930	580	1	Surely	surely	RB
930	580	2	all	all	DT
930	580	3	of	of	IN
930	580	4	us	-PRON-	PRP
930	580	5	---	---	:
930	580	6	even	even	RB
930	580	7	the	the	DT
930	580	8	Marchesa	Marchesa	NNP
930	580	9	--	--	:
930	580	10	must	must	MD
930	580	11	see	see	VB
930	580	12	that	that	IN
930	580	13	it	-PRON-	PRP
930	580	14	is	be	VBZ
930	580	15	one	one	CD
930	580	16	not	not	RB
930	580	17	to	to	TO
930	580	18	be	be	VB
930	580	19	neglected	neglect	VBN
930	580	20	.	.	.
930	580	21	"	"	''
930	581	1	"	"	``
930	581	2	I	-PRON-	PRP
930	581	3	approve	approve	VBP
930	581	4	thoroughly	thoroughly	RB
930	581	5	,	,	,
930	581	6	"	"	''
930	581	7	said	say	VBD
930	581	8	Mrs.	Mrs.	NNP
930	581	9	Gradinger	Gradinger	NNP
930	581	10	;	;	:
930	581	11	"	"	``
930	581	12	the	the	DT
930	581	13	acquisition	acquisition	NN
930	581	14	of	of	IN
930	581	15	knowledge	knowledge	NN
930	581	16	,	,	,
930	581	17	even	even	RB
930	581	18	in	in	IN
930	581	19	so	so	RB
930	581	20	material	material	VB
930	581	21	a	a	DT
930	581	22	field	field	NN
930	581	23	as	as	IN
930	581	24	that	that	DT
930	581	25	of	of	IN
930	581	26	cookery	cookery	NN
930	581	27	,	,	,
930	581	28	is	be	VBZ
930	581	29	always	always	RB
930	581	30	a	a	DT
930	581	31	clear	clear	JJ
930	581	32	gain	gain	NN
930	581	33	.	.	.
930	581	34	"	"	''
930	582	1	"	"	``
930	582	2	It	-PRON-	PRP
930	582	3	will	will	MD
930	582	4	give	give	VB
930	582	5	Gradinger	Gradinger	NNP
930	582	6	a	a	DT
930	582	7	chance	chance	NN
930	582	8	to	to	TO
930	582	9	put	put	VB
930	582	10	in	in	RP
930	582	11	a	a	DT
930	582	12	couple	couple	NN
930	582	13	of	of	IN
930	582	14	days	day	NNS
930	582	15	at	at	IN
930	582	16	Ascot	Ascot	NNP
930	582	17	,	,	,
930	582	18	"	"	''
930	582	19	whispered	whisper	VBD
930	582	20	Van	Van	NNP
930	582	21	der	der	NNP
930	582	22	Roet	Roet	NNP
930	582	23	.	.	.
930	583	1	"	"	``
930	583	2	Where	where	WRB
930	583	3	Mrs.	Mrs.	NNP
930	583	4	Gradinger	Gradinger	NNP
930	583	5	leads	lead	VBZ
930	583	6	,	,	,
930	583	7	all	all	DT
930	583	8	must	must	MD
930	583	9	follow	follow	VB
930	583	10	,	,	,
930	583	11	"	"	''
930	583	12	said	say	VBD
930	583	13	Miss	Miss	NNP
930	583	14	Macdonnell	Macdonnell	NNP
930	583	15	.	.	.
930	584	1	"	"	``
930	584	2	Take	take	VB
930	584	3	the	the	DT
930	584	4	sense	sense	NN
930	584	5	of	of	IN
930	584	6	the	the	DT
930	584	7	meeting	meeting	NN
930	584	8	,	,	,
930	584	9	Mrs.	Mrs.	NNP
930	584	10	Sinclair	Sinclair	NNP
930	584	11	,	,	,
930	584	12	before	before	IN
930	584	13	the	the	DT
930	584	14	Marchesa	Marchesa	NNP
930	584	15	has	have	VBZ
930	584	16	time	time	NN
930	584	17	to	to	TO
930	584	18	enter	enter	VB
930	584	19	a	a	DT
930	584	20	protest	protest	NN
930	584	21	.	.	.
930	584	22	"	"	''
930	585	1	"	"	``
930	585	2	And	and	CC
930	585	3	is	be	VBZ
930	585	4	the	the	DT
930	585	5	proposed	proposed	JJ
930	585	6	instructress	instructress	NN
930	585	7	to	to	TO
930	585	8	have	have	VB
930	585	9	no	no	DT
930	585	10	voice	voice	NN
930	585	11	in	in	IN
930	585	12	the	the	DT
930	585	13	matter	matter	NN
930	585	14	?	?	.
930	585	15	"	"	''
930	586	1	said	say	VBD
930	586	2	the	the	DT
930	586	3	Marchesa	Marchesa	NNP
930	586	4	,	,	,
930	586	5	laughing	laugh	VBG
930	586	6	.	.	.
930	587	1	"	"	``
930	587	2	None	none	NN
930	587	3	at	at	RB
930	587	4	all	all	RB
930	587	5	,	,	,
930	587	6	except	except	IN
930	587	7	to	to	TO
930	587	8	consent	consent	NN
930	587	9	,	,	,
930	587	10	"	"	''
930	587	11	said	say	VBD
930	587	12	Mrs.	Mrs.	NNP
930	587	13	Sinclair	Sinclair	NNP
930	587	14	;	;	:
930	587	15	"	"	``
930	587	16	you	-PRON-	PRP
930	587	17	are	be	VBP
930	587	18	going	go	VBG
930	587	19	to	to	TO
930	587	20	be	be	VB
930	587	21	absolute	absolute	JJ
930	587	22	mistress	mistress	NN
930	587	23	over	over	IN
930	587	24	us	-PRON-	PRP
930	587	25	for	for	IN
930	587	26	the	the	DT
930	587	27	next	next	JJ
930	587	28	fortnight	fortnight	NN
930	587	29	,	,	,
930	587	30	so	so	RB
930	587	31	you	-PRON-	PRP
930	587	32	surely	surely	RB
930	587	33	might	may	MD
930	587	34	obey	obey	VB
930	587	35	just	just	RB
930	587	36	this	this	DT
930	587	37	once	once	RB
930	587	38	.	.	.
930	587	39	"	"	''
930	588	1	"	"	``
930	588	2	You	-PRON-	PRP
930	588	3	have	have	VBP
930	588	4	been	be	VBN
930	588	5	denouncing	denounce	VBG
930	588	6	one	one	CD
930	588	7	of	of	IN
930	588	8	our	-PRON-	PRP$
930	588	9	cherished	cherish	VBN
930	588	10	institutions	institution	NNS
930	588	11	,	,	,
930	588	12	Marchesa	Marchesa	NNP
930	588	13	,	,	,
930	588	14	"	"	''
930	588	15	said	say	VBD
930	588	16	Lady	Lady	NNP
930	588	17	Considine	Considine	NNP
930	588	18	,	,	,
930	588	19	"	"	``
930	588	20	so	so	RB
930	588	21	I	-PRON-	PRP
930	588	22	consider	consider	VBP
930	588	23	you	-PRON-	PRP
930	588	24	are	be	VBP
930	588	25	bound	bind	VBN
930	588	26	to	to	TO
930	588	27	help	help	VB
930	588	28	us	-PRON-	PRP
930	588	29	to	to	TO
930	588	30	replace	replace	VB
930	588	31	the	the	DT
930	588	32	British	british	JJ
930	588	33	cook	cook	NN
930	588	34	by	by	IN
930	588	35	something	something	NN
930	588	36	better	well	JJR
930	588	37	.	.	.
930	588	38	"	"	''
930	589	1	"	"	``
930	589	2	If	if	IN
930	589	3	Mrs.	Mrs.	NNP
930	589	4	Sinclair	Sinclair	NNP
930	589	5	has	have	VBZ
930	589	6	set	set	VBN
930	589	7	her	-PRON-	PRP$
930	589	8	heart	heart	NN
930	589	9	on	on	IN
930	589	10	this	this	DT
930	589	11	interesting	interesting	JJ
930	589	12	experiment	experiment	NN
930	589	13	.	.	.
930	590	1	You	-PRON-	PRP
930	590	2	may	may	MD
930	590	3	as	as	RB
930	590	4	well	well	RB
930	590	5	consent	consent	NN
930	590	6	at	at	IN
930	590	7	once	once	RB
930	590	8	,	,	,
930	590	9	Marchesa	Marchesa	NNP
930	590	10	,	,	,
930	590	11	"	"	''
930	590	12	said	say	VBD
930	590	13	the	the	DT
930	590	14	Colonel	Colonel	NNP
930	590	15	,	,	,
930	590	16	"	"	''
930	590	17	and	and	CC
930	590	18	teach	teach	VB
930	590	19	us	-PRON-	PRP
930	590	20	how	how	WRB
930	590	21	to	to	TO
930	590	22	cook	cook	VB
930	590	23	,	,	,
930	590	24	and	and	CC
930	590	25	--	--	:
930	590	26	what	what	WP
930	590	27	may	may	MD
930	590	28	be	be	VB
930	590	29	a	a	DT
930	590	30	harder	hard	JJR
930	590	31	task	task	NN
930	590	32	--	--	:
930	590	33	to	to	TO
930	590	34	teach	teach	VB
930	590	35	us	-PRON-	PRP
930	590	36	to	to	TO
930	590	37	eat	eat	VB
930	590	38	what	what	WP
930	590	39	other	other	JJ
930	590	40	aspirants	aspirant	NNS
930	590	41	may	may	MD
930	590	42	have	have	VB
930	590	43	cooked	cook	VBN
930	590	44	.	.	.
930	590	45	"	"	''
930	591	1	"	"	``
930	591	2	If	if	IN
930	591	3	this	this	DT
930	591	4	scheme	scheme	NN
930	591	5	really	really	RB
930	591	6	comes	come	VBZ
930	591	7	off	off	RP
930	591	8	,	,	,
930	591	9	"	"	''
930	591	10	said	say	VBD
930	591	11	Sir	Sir	NNP
930	591	12	John	John	NNP
930	591	13	,	,	,
930	591	14	"	"	``
930	591	15	I	-PRON-	PRP
930	591	16	would	would	MD
930	591	17	suggest	suggest	VB
930	591	18	that	that	IN
930	591	19	the	the	DT
930	591	20	Marchesa	Marchesa	NNP
930	591	21	should	should	MD
930	591	22	always	always	RB
930	591	23	be	be	VB
930	591	24	provided	provide	VBN
930	591	25	with	with	IN
930	591	26	a	a	DT
930	591	27	plate	plate	NN
930	591	28	of	of	IN
930	591	29	her	-PRON-	PRP$
930	591	30	own	own	JJ
930	591	31	up	up	RP
930	591	32	her	-PRON-	PRP$
930	591	33	sleeve	sleeve	NN
930	591	34	--	--	:
930	591	35	if	if	IN
930	591	36	I	-PRON-	PRP
930	591	37	may	may	MD
930	591	38	use	use	VB
930	591	39	such	such	PDT
930	591	40	an	an	DT
930	591	41	expression	expression	NN
930	591	42	--	--	:
930	591	43	so	so	IN
930	591	44	that	that	IN
930	591	45	any	any	DT
930	591	46	void	void	NN
930	591	47	in	in	IN
930	591	48	the	the	DT
930	591	49	menu	menu	NN
930	591	50	,	,	,
930	591	51	caused	cause	VBN
930	591	52	by	by	IN
930	591	53	failure	failure	NN
930	591	54	on	on	IN
930	591	55	the	the	DT
930	591	56	part	part	NN
930	591	57	of	of	IN
930	591	58	the	the	DT
930	591	59	under	under	JJ
930	591	60	-	-	HYPH
930	591	61	skilled	skilled	JJ
930	591	62	or	or	CC
930	591	63	over	over	IN
930	591	64	-	-	HYPH
930	591	65	ambitious	ambitious	JJ
930	591	66	amateur	amateur	NN
930	591	67	,	,	,
930	591	68	may	may	MD
930	591	69	be	be	VB
930	591	70	filled	fill	VBN
930	591	71	by	by	IN
930	591	72	what	what	WP
930	591	73	will	will	MD
930	591	74	certainly	certainly	RB
930	591	75	be	be	VB
930	591	76	a	a	DT
930	591	77	chef	chef	NN
930	591	78	-	-	HYPH
930	591	79	d'oeuvre	d'oeuvre	NN
930	591	80	.	.	.
930	591	81	"	"	''
930	592	1	"	"	``
930	592	2	I	-PRON-	PRP
930	592	3	shall	shall	MD
930	592	4	back	back	VB
930	592	5	up	up	RP
930	592	6	Mrs.	Mrs.	NNP
930	592	7	Sinclair	Sinclair	NNP
930	592	8	's	's	POS
930	592	9	proposition	proposition	NN
930	592	10	with	with	IN
930	592	11	all	all	DT
930	592	12	my	-PRON-	PRP$
930	592	13	power	power	NN
930	592	14	,	,	,
930	592	15	"	"	''
930	592	16	said	say	VBD
930	592	17	Mrs.	Mrs.	NNP
930	592	18	Wilding	Wilding	NNP
930	592	19	.	.	.
930	593	1	"	"	``
930	593	2	The	the	DT
930	593	3	Canon	Canon	NNP
930	593	4	will	will	MD
930	593	5	be	be	VB
930	593	6	in	in	IN
930	593	7	residence	residence	NN
930	593	8	at	at	IN
930	593	9	Martlebridge	Martlebridge	NNP
930	593	10	for	for	IN
930	593	11	the	the	DT
930	593	12	next	next	JJ
930	593	13	month	month	NN
930	593	14	,	,	,
930	593	15	and	and	CC
930	593	16	I	-PRON-	PRP
930	593	17	would	would	MD
930	593	18	much	much	RB
930	593	19	rather	rather	RB
930	593	20	be	be	VB
930	593	21	learning	learn	VBG
930	593	22	cookery	cookery	NN
930	593	23	under	under	IN
930	593	24	the	the	DT
930	593	25	Marchesa	Marchesa	NNP
930	593	26	than	than	IN
930	593	27	staying	stay	VBG
930	593	28	with	with	IN
930	593	29	my	-PRON-	PRP$
930	593	30	brother	brother	NN
930	593	31	-	-	HYPH
930	593	32	in	in	IN
930	593	33	-	-	HYPH
930	593	34	law	law	NN
930	593	35	at	at	IN
930	593	36	Ealing	eale	VBG
930	593	37	.	.	.
930	593	38	"	"	''
930	594	1	"	"	``
930	594	2	You	-PRON-	PRP
930	594	3	'll	will	MD
930	594	4	have	have	VB
930	594	5	to	to	TO
930	594	6	do	do	VB
930	594	7	it	-PRON-	PRP
930	594	8	,	,	,
930	594	9	Marchesa	Marchesa	NNP
930	594	10	,	,	,
930	594	11	"	"	''
930	594	12	said	say	VBD
930	594	13	Van	Van	NNP
930	594	14	der	der	NN
930	594	15	Roet	Roet	NNP
930	594	16	;	;	:
930	594	17	"	"	``
930	594	18	when	when	WRB
930	594	19	a	a	DT
930	594	20	new	new	JJ
930	594	21	idea	idea	NN
930	594	22	catches	catch	VBZ
930	594	23	on	on	RP
930	594	24	like	like	IN
930	594	25	this	this	DT
930	594	26	,	,	,
930	594	27	there	there	EX
930	594	28	's	be	VBZ
930	594	29	no	no	DT
930	594	30	resisting	resist	VBG
930	594	31	it	-PRON-	PRP
930	594	32	.	.	.
930	594	33	"	"	''
930	595	1	"	"	``
930	595	2	Well	well	UH
930	595	3	,	,	,
930	595	4	I	-PRON-	PRP
930	595	5	consent	consent	VBP
930	595	6	on	on	IN
930	595	7	one	one	CD
930	595	8	condition	condition	NN
930	595	9	--	--	:
930	595	10	that	that	IN
930	595	11	my	-PRON-	PRP$
930	595	12	rule	rule	NN
930	595	13	shall	shall	MD
930	595	14	be	be	VB
930	595	15	absolute	absolute	JJ
930	595	16	,	,	,
930	595	17	"	"	''
930	595	18	said	say	VBD
930	595	19	the	the	DT
930	595	20	Marchesa	Marchesa	NNP
930	595	21	,	,	,
930	595	22	"	"	''
930	595	23	and	and	CC
930	595	24	I	-PRON-	PRP
930	595	25	begin	begin	VBP
930	595	26	my	-PRON-	PRP$
930	595	27	career	career	NN
930	595	28	as	as	IN
930	595	29	an	an	DT
930	595	30	autocrat	autocrat	NN
930	595	31	by	by	IN
930	595	32	giving	give	VBG
930	595	33	Mrs.	Mrs.	NNP
930	595	34	Fothergill	Fothergill	NNP
930	595	35	a	a	DT
930	595	36	list	list	NN
930	595	37	of	of	IN
930	595	38	the	the	DT
930	595	39	educational	educational	JJ
930	595	40	machinery	machinery	NN
930	595	41	I	-PRON-	PRP
930	595	42	shall	shall	MD
930	595	43	want	want	VB
930	595	44	,	,	,
930	595	45	and	and	CC
930	595	46	commanding	command	VBG
930	595	47	her	-PRON-	PRP
930	595	48	to	to	TO
930	595	49	have	have	VB
930	595	50	them	-PRON-	PRP
930	595	51	all	all	DT
930	595	52	ready	ready	JJ
930	595	53	by	by	IN
930	595	54	Tuesday	Tuesday	NNP
930	595	55	morning	morning	NN
930	595	56	,	,	,
930	595	57	the	the	DT
930	595	58	day	day	NN
930	595	59	on	on	IN
930	595	60	which	which	WDT
930	595	61	I	-PRON-	PRP
930	595	62	declare	declare	VBP
930	595	63	the	the	DT
930	595	64	school	school	NN
930	595	65	open	open	JJ
930	595	66	.	.	.
930	595	67	"	"	''
930	596	1	A	a	DT
930	596	2	chorus	chorus	NN
930	596	3	of	of	IN
930	596	4	applause	applause	NN
930	596	5	went	go	VBD
930	596	6	up	up	RB
930	596	7	as	as	RB
930	596	8	soon	soon	RB
930	596	9	as	as	IN
930	596	10	the	the	DT
930	596	11	Marchesa	Marchesa	NNP
930	596	12	ceased	cease	VBD
930	596	13	speaking	speak	VBG
930	596	14	.	.	.
930	597	1	"	"	``
930	597	2	Everything	everything	NN
930	597	3	shall	shall	MD
930	597	4	be	be	VB
930	597	5	ready	ready	JJ
930	597	6	,	,	,
930	597	7	"	"	''
930	597	8	said	say	VBD
930	597	9	Mrs.	Mrs.	NNP
930	597	10	Fothergill	Fothergill	NNP
930	597	11	,	,	,
930	597	12	radiant	radiant	VB
930	597	13	with	with	IN
930	597	14	delight	delight	NN
930	597	15	that	that	IN
930	597	16	her	-PRON-	PRP$
930	597	17	offer	offer	NN
930	597	18	had	have	VBD
930	597	19	been	be	VBN
930	597	20	accepted	accept	VBN
930	597	21	,	,	,
930	597	22	"	"	``
930	597	23	and	and	CC
930	597	24	I	-PRON-	PRP
930	597	25	will	will	MD
930	597	26	put	put	VB
930	597	27	in	in	RP
930	597	28	a	a	DT
930	597	29	full	full	JJ
930	597	30	staff	staff	NN
930	597	31	of	of	IN
930	597	32	servants	servant	NNS
930	597	33	selected	select	VBN
930	597	34	from	from	IN
930	597	35	our	-PRON-	PRP$
930	597	36	three	three	CD
930	597	37	other	other	JJ
930	597	38	establishments	establishment	NNS
930	597	39	.	.	.
930	597	40	"	"	''
930	598	1	"	"	``
930	598	2	Would	Would	MD
930	598	3	it	-PRON-	PRP
930	598	4	not	not	RB
930	598	5	be	be	VB
930	598	6	as	as	RB
930	598	7	well	well	RB
930	598	8	to	to	TO
930	598	9	send	send	VB
930	598	10	the	the	DT
930	598	11	cook	cook	NN
930	598	12	home	home	RB
930	598	13	for	for	IN
930	598	14	a	a	DT
930	598	15	holiday	holiday	NN
930	598	16	?	?	.
930	598	17	"	"	''
930	599	1	said	say	VBD
930	599	2	the	the	DT
930	599	3	Colonel	Colonel	NNP
930	599	4	.	.	.
930	600	1	"	"	``
930	600	2	It	-PRON-	PRP
930	600	3	might	may	MD
930	600	4	be	be	VB
930	600	5	safer	safe	JJR
930	600	6	,	,	,
930	600	7	and	and	CC
930	600	8	lead	lead	VB
930	600	9	to	to	IN
930	600	10	less	less	JJR
930	600	11	broth	broth	NN
930	600	12	being	be	VBG
930	600	13	spoilt	spoilt	NN
930	600	14	.	.	.
930	600	15	"	"	''
930	601	1	"	"	``
930	601	2	It	-PRON-	PRP
930	601	3	seems	seem	VBZ
930	601	4	,	,	,
930	601	5	"	"	''
930	601	6	said	say	VBD
930	601	7	Sir	Sir	NNP
930	601	8	John	John	NNP
930	601	9	,	,	,
930	601	10	"	"	``
930	601	11	that	that	IN
930	601	12	we	-PRON-	PRP
930	601	13	shall	shall	MD
930	601	14	be	be	VB
930	601	15	ten	ten	CD
930	601	16	in	in	IN
930	601	17	number	number	NN
930	601	18	,	,	,
930	601	19	and	and	CC
930	601	20	I	-PRON-	PRP
930	601	21	would	would	MD
930	601	22	therefore	therefore	RB
930	601	23	propose	propose	VB
930	601	24	that	that	IN
930	601	25	,	,	,
930	601	26	after	after	IN
930	601	27	an	an	DT
930	601	28	illustrious	illustrious	JJ
930	601	29	precedent	precedent	NN
930	601	30	,	,	,
930	601	31	we	-PRON-	PRP
930	601	32	limit	limit	VBP
930	601	33	our	-PRON-	PRP$
930	601	34	operations	operation	NNS
930	601	35	to	to	IN
930	601	36	ten	ten	CD
930	601	37	days	day	NNS
930	601	38	.	.	.
930	602	1	Then	then	RB
930	602	2	if	if	IN
930	602	3	we	-PRON-	PRP
930	602	4	each	each	DT
930	602	5	produce	produce	VBP
930	602	6	one	one	CD
930	602	7	culinary	culinary	JJ
930	602	8	poem	poem	NN
930	602	9	a	a	DT
930	602	10	day	day	NN
930	602	11	we	-PRON-	PRP
930	602	12	shall	shall	MD
930	602	13	,	,	,
930	602	14	at	at	IN
930	602	15	the	the	DT
930	602	16	end	end	NN
930	602	17	of	of	IN
930	602	18	our	-PRON-	PRP$
930	602	19	time	time	NN
930	602	20	,	,	,
930	602	21	have	have	VBP
930	602	22	provided	provide	VBN
930	602	23	the	the	DT
930	602	24	world	world	NN
930	602	25	with	with	IN
930	602	26	a	a	DT
930	602	27	hundred	hundred	CD
930	602	28	new	new	JJ
930	602	29	reasons	reason	NNS
930	602	30	for	for	IN
930	602	31	enjoying	enjoy	VBG
930	602	32	life	life	NN
930	602	33	,	,	,
930	602	34	supposing	supposing	NN
930	602	35	,	,	,
930	602	36	of	of	IN
930	602	37	course	course	NN
930	602	38	,	,	,
930	602	39	that	that	IN
930	602	40	we	-PRON-	PRP
930	602	41	have	have	VBP
930	602	42	no	no	DT
930	602	43	failures	failure	NNS
930	602	44	.	.	.
930	603	1	I	-PRON-	PRP
930	603	2	propose	propose	VBP
930	603	3	,	,	,
930	603	4	therefore	therefore	RB
930	603	5	,	,	,
930	603	6	that	that	IN
930	603	7	our	-PRON-	PRP$
930	603	8	society	society	NN
930	603	9	be	be	VB
930	603	10	called	call	VBN
930	603	11	the	the	DT
930	603	12	'	'	``
930	603	13	New	New	NNP
930	603	14	Decameron	Decameron	NNP
930	603	15	.	.	.
930	603	16	'	'	''
930	603	17	"	"	''
930	604	1	"	"	``
930	604	2	Most	most	RBS
930	604	3	appropriate	appropriate	JJ
930	604	4	,	,	,
930	604	5	"	"	''
930	604	6	said	say	VBD
930	604	7	Miss	Miss	NNP
930	604	8	Macdonnell	Macdonnell	NNP
930	604	9	,	,	,
930	604	10	"	"	''
930	604	11	especially	especially	RB
930	604	12	as	as	IN
930	604	13	it	-PRON-	PRP
930	604	14	owes	owe	VBZ
930	604	15	its	-PRON-	PRP$
930	604	16	origin	origin	NN
930	604	17	to	to	IN
930	604	18	an	an	DT
930	604	19	outbreak	outbreak	NN
930	604	20	of	of	IN
930	604	21	plague	plague	NN
930	604	22	--	--	:
930	604	23	the	the	DT
930	604	24	plague	plague	NN
930	604	25	in	in	IN
930	604	26	the	the	DT
930	604	27	kitchen	kitchen	NN
930	604	28	.	.	.
930	604	29	"	"	''
930	605	1	The	the	DT
930	605	2	First	First	NNP
930	605	3	Day	Day	NNP
930	605	4	On	on	IN
930	605	5	the	the	DT
930	605	6	Tuesday	Tuesday	NNP
930	605	7	morning	morning	NN
930	605	8	the	the	DT
930	605	9	Marchesa	Marchesa	NNP
930	605	10	travelled	travel	VBD
930	605	11	down	down	RP
930	605	12	to	to	IN
930	605	13	the	the	DT
930	605	14	"	"	``
930	605	15	Laurestinas	Laurestinas	NNP
930	605	16	,	,	,
930	605	17	"	"	''
930	605	18	where	where	WRB
930	605	19	she	-PRON-	PRP
930	605	20	found	find	VBD
930	605	21	that	that	IN
930	605	22	Mrs.	Mrs.	NNP
930	605	23	Fothergill	Fothergill	NNP
930	605	24	had	have	VBD
930	605	25	been	be	VBN
930	605	26	as	as	RB
930	605	27	good	good	JJ
930	605	28	as	as	IN
930	605	29	her	-PRON-	PRP$
930	605	30	word	word	NN
930	605	31	.	.	.
930	606	1	Everything	everything	NN
930	606	2	was	be	VBD
930	606	3	in	in	IN
930	606	4	perfect	perfect	JJ
930	606	5	order	order	NN
930	606	6	.	.	.
930	607	1	The	the	DT
930	607	2	Marchesa	Marchesa	NNP
930	607	3	had	have	VBD
930	607	4	notified	notify	VBN
930	607	5	to	to	IN
930	607	6	her	-PRON-	PRP$
930	607	7	pupils	pupil	NNS
930	607	8	that	that	IN
930	607	9	they	-PRON-	PRP
930	607	10	must	must	MD
930	607	11	report	report	VB
930	607	12	themselves	-PRON-	PRP
930	607	13	that	that	DT
930	607	14	same	same	JJ
930	607	15	evening	evening	NN
930	607	16	at	at	IN
930	607	17	dinner	dinner	NN
930	607	18	,	,	,
930	607	19	and	and	CC
930	607	20	she	-PRON-	PRP
930	607	21	took	take	VBD
930	607	22	down	down	RP
930	607	23	with	with	IN
930	607	24	her	-PRON-	PRP
930	607	25	her	-PRON-	PRP$
930	607	26	maid	maid	NN
930	607	27	,	,	,
930	607	28	one	one	CD
930	607	29	of	of	IN
930	607	30	those	those	DT
930	607	31	marvellous	marvellous	JJ
930	607	32	Italian	italian	JJ
930	607	33	servants	servant	NNS
930	607	34	who	who	WP
930	607	35	combine	combine	VBP
930	607	36	fidelity	fidelity	NN
930	607	37	with	with	IN
930	607	38	efficiency	efficiency	NN
930	607	39	in	in	IN
930	607	40	a	a	DT
930	607	41	degree	degree	NN
930	607	42	strange	strange	JJ
930	607	43	to	to	IN
930	607	44	the	the	DT
930	607	45	denizens	denizen	NNS
930	607	46	of	of	IN
930	607	47	more	more	JJR
930	607	48	progressive	progressive	JJ
930	607	49	lands	land	NNS
930	607	50	.	.	.
930	608	1	Now	now	RB
930	608	2	,	,	,
930	608	3	with	with	IN
930	608	4	Angelina	Angelina	NNP
930	608	5	's	's	POS
930	608	6	assistance	assistance	NN
930	608	7	,	,	,
930	608	8	she	-PRON-	PRP
930	608	9	proposed	propose	VBD
930	608	10	to	to	TO
930	608	11	set	set	VB
930	608	12	before	before	IN
930	608	13	the	the	DT
930	608	14	company	company	NN
930	608	15	their	-PRON-	PRP$
930	608	16	first	first	JJ
930	608	17	dinner	dinner	NN
930	608	18	all'Italiana	all'italiana	NN
930	608	19	,	,	,
930	608	20	and	and	CC
930	608	21	the	the	DT
930	608	22	last	last	JJ
930	608	23	they	-PRON-	PRP
930	608	24	would	would	MD
930	608	25	taste	taste	VB
930	608	26	without	without	IN
930	608	27	having	have	VBG
930	608	28	participated	participate	VBN
930	608	29	in	in	IN
930	608	30	the	the	DT
930	608	31	preparation	preparation	NN
930	608	32	.	.	.
930	609	1	The	the	DT
930	609	2	real	real	JJ
930	609	3	work	work	NN
930	609	4	was	be	VBD
930	609	5	to	to	TO
930	609	6	begin	begin	VB
930	609	7	the	the	DT
930	609	8	following	follow	VBG
930	609	9	morning	morning	NN
930	609	10	.	.	.
930	610	1	The	the	DT
930	610	2	dinner	dinner	NN
930	610	3	was	be	VBD
930	610	4	both	both	DT
930	610	5	a	a	DT
930	610	6	revelation	revelation	NN
930	610	7	and	and	CC
930	610	8	a	a	DT
930	610	9	surprise	surprise	NN
930	610	10	to	to	IN
930	610	11	the	the	DT
930	610	12	majority	majority	NN
930	610	13	of	of	IN
930	610	14	the	the	DT
930	610	15	company	company	NN
930	610	16	.	.	.
930	611	1	All	all	DT
930	611	2	were	be	VBD
930	611	3	well	well	RB
930	611	4	travelled	travel	VBN
930	611	5	,	,	,
930	611	6	and	and	CC
930	611	7	all	all	DT
930	611	8	had	have	VBD
930	611	9	eaten	eat	VBN
930	611	10	of	of	IN
930	611	11	the	the	DT
930	611	12	mongrel	mongrel	JJ
930	611	13	French	french	JJ
930	611	14	dishes	dish	NNS
930	611	15	given	give	VBN
930	611	16	at	at	IN
930	611	17	the	the	DT
930	611	18	"	"	``
930	611	19	Grand	Grand	NNP
930	611	20	"	"	''
930	611	21	hotels	hotel	NNS
930	611	22	of	of	IN
930	611	23	the	the	DT
930	611	24	principal	principal	JJ
930	611	25	Italian	italian	JJ
930	611	26	cities	city	NNS
930	611	27	,	,	,
930	611	28	and	and	CC
930	611	29	some	some	DT
930	611	30	of	of	IN
930	611	31	them	-PRON-	PRP
930	611	32	,	,	,
930	611	33	in	in	IN
930	611	34	search	search	NN
930	611	35	of	of	IN
930	611	36	adventures	adventure	NNS
930	611	37	,	,	,
930	611	38	had	have	VBD
930	611	39	dined	dine	VBN
930	611	40	at	at	IN
930	611	41	London	London	NNP
930	611	42	restaurants	restaurant	NNS
930	611	43	with	with	IN
930	611	44	Italian	italian	JJ
930	611	45	names	name	NNS
930	611	46	over	over	IN
930	611	47	the	the	DT
930	611	48	doors	door	NNS
930	611	49	,	,	,
930	611	50	where	where	WRB
930	611	51	--	--	:
930	611	52	with	with	IN
930	611	53	certain	certain	JJ
930	611	54	honourable	honourable	JJ
930	611	55	exceptions	exception	NNS
930	611	56	--	--	:
930	611	57	the	the	DT
930	611	58	cookery	cookery	NN
930	611	59	was	be	VBD
930	611	60	French	french	JJ
930	611	61	,	,	,
930	611	62	and	and	CC
930	611	63	not	not	RB
930	611	64	of	of	IN
930	611	65	the	the	DT
930	611	66	best	good	JJS
930	611	67	,	,	,
930	611	68	certain	certain	JJ
930	611	69	Italian	italian	JJ
930	611	70	plates	plate	NNS
930	611	71	being	be	VBG
930	611	72	included	include	VBN
930	611	73	in	in	IN
930	611	74	the	the	DT
930	611	75	carte	carte	NN
930	611	76	for	for	IN
930	611	77	a	a	DT
930	611	78	regular	regular	JJ
930	611	79	clientele	clientele	NN
930	611	80	,	,	,
930	611	81	dishes	dish	NNS
930	611	82	which	which	WDT
930	611	83	would	would	MD
930	611	84	always	always	RB
930	611	85	be	be	VB
930	611	86	passed	pass	VBN
930	611	87	over	over	RP
930	611	88	by	by	IN
930	611	89	the	the	DT
930	611	90	English	english	JJ
930	611	91	investigator	investigator	NN
930	611	92	,	,	,
930	611	93	because	because	IN
930	611	94	he	-PRON-	PRP
930	611	95	now	now	RB
930	611	96	read	read	VBP
930	611	97	,	,	,
930	611	98	or	or	CC
930	611	99	tried	try	VBD
930	611	100	to	to	TO
930	611	101	read	read	VB
930	611	102	,	,	,
930	611	103	their	-PRON-	PRP$
930	611	104	names	name	NNS
930	611	105	for	for	IN
930	611	106	the	the	DT
930	611	107	first	first	JJ
930	611	108	time	time	NN
930	611	109	.	.	.
930	612	1	Few	few	JJ
930	612	2	of	of	IN
930	612	3	the	the	DT
930	612	4	Marchesa	Marchesa	NNP
930	612	5	's	's	POS
930	612	6	pupils	pupil	NNS
930	612	7	had	have	VBD
930	612	8	ever	ever	RB
930	612	9	wandered	wander	VBN
930	612	10	away	away	RB
930	612	11	from	from	IN
930	612	12	the	the	DT
930	612	13	arid	arid	NNP
930	612	14	table	table	NN
930	612	15	d'hote	d'hote	NNP
930	612	16	in	in	IN
930	612	17	Milan	Milan	NNP
930	612	18	,	,	,
930	612	19	or	or	CC
930	612	20	Florence	Florence	NNP
930	612	21	,	,	,
930	612	22	or	or	CC
930	612	23	Rome	Rome	NNP
930	612	24	,	,	,
930	612	25	in	in	IN
930	612	26	search	search	NN
930	612	27	of	of	IN
930	612	28	the	the	DT
930	612	29	ristorante	ristorante	NN
930	612	30	at	at	IN
930	612	31	which	which	WDT
930	612	32	the	the	DT
930	612	33	better	well	JJR
930	612	34	class	class	NN
930	612	35	of	of	IN
930	612	36	townsfolk	townsfolk	NNP
930	612	37	were	be	VBD
930	612	38	wo	will	MD
930	612	39	nt	not	RB
930	612	40	to	to	TO
930	612	41	take	take	VB
930	612	42	their	-PRON-	PRP$
930	612	43	colazione	colazione	NN
930	612	44	.	.	.
930	613	1	Indeed	indeed	RB
930	613	2	,	,	,
930	613	3	whenever	whenever	WRB
930	613	4	an	an	DT
930	613	5	Englishman	Englishman	NNP
930	613	6	does	do	VBZ
930	613	7	break	break	VB
930	613	8	fresh	fresh	JJ
930	613	9	ground	ground	NN
930	613	10	in	in	IN
930	613	11	this	this	DT
930	613	12	direction	direction	NN
930	613	13	,	,	,
930	613	14	he	-PRON-	PRP
930	613	15	rarely	rarely	RB
930	613	16	finds	find	VBZ
930	613	17	sufficient	sufficient	JJ
930	613	18	presence	presence	NN
930	613	19	of	of	IN
930	613	20	mind	mind	NN
930	613	21	to	to	TO
930	613	22	controvert	controvert	VB
930	613	23	the	the	DT
930	613	24	suggestions	suggestion	NNS
930	613	25	of	of	IN
930	613	26	the	the	DT
930	613	27	smiling	smile	VBG
930	613	28	minister	minister	NN
930	613	29	who	who	WP
930	613	30	,	,	,
930	613	31	having	have	VBG
930	613	32	spotted	spot	VBN
930	613	33	his	-PRON-	PRP$
930	613	34	Inglese	Inglese	NNPS
930	613	35	,	,	,
930	613	36	at	at	IN
930	613	37	once	once	RB
930	613	38	marks	mark	NNS
930	613	39	down	down	RP
930	613	40	an	an	DT
930	613	41	omelette	omelette	NNP
930	613	42	aux	aux	JJ
930	613	43	fines	fine	NNS
930	613	44	herbes	herbe	NNS
930	613	45	and	and	CC
930	613	46	a	a	DT
930	613	47	biftek	biftek	NN
930	613	48	aux	aux	NN
930	613	49	pommes	pommes	NN
930	613	50	as	as	IN
930	613	51	the	the	DT
930	613	52	only	only	JJ
930	613	53	food	food	NN
930	613	54	such	such	PDT
930	613	55	a	a	DT
930	613	56	creature	creature	NN
930	613	57	can	can	MD
930	613	58	consume	consume	VB
930	613	59	.	.	.
930	614	1	Thus	thus	RB
930	614	2	the	the	DT
930	614	3	culinary	culinary	JJ
930	614	4	experiences	experience	NNS
930	614	5	of	of	IN
930	614	6	Englishmen	Englishmen	NNP
930	614	7	in	in	IN
930	614	8	Italy	Italy	NNP
930	614	9	have	have	VBP
930	614	10	led	lead	VBN
930	614	11	to	to	IN
930	614	12	the	the	DT
930	614	13	perpetuation	perpetuation	NN
930	614	14	of	of	IN
930	614	15	the	the	DT
930	614	16	legend	legend	NN
930	614	17	that	that	WDT
930	614	18	the	the	DT
930	614	19	traveller	traveller	NN
930	614	20	can	can	MD
930	614	21	indeed	indeed	RB
930	614	22	find	find	VB
930	614	23	decent	decent	JJ
930	614	24	food	food	NN
930	614	25	in	in	IN
930	614	26	the	the	DT
930	614	27	large	large	JJ
930	614	28	towns	town	NNS
930	614	29	,	,	,
930	614	30	"	"	''
930	614	31	because	because	IN
930	614	32	the	the	DT
930	614	33	cooking	cooking	NN
930	614	34	there	there	EX
930	614	35	is	be	VBZ
930	614	36	all	all	DT
930	614	37	French	French	NNP
930	614	38	,	,	,
930	614	39	you	-PRON-	PRP
930	614	40	know	know	VBP
930	614	41	,	,	,
930	614	42	"	"	''
930	614	43	but	but	CC
930	614	44	that	that	IN
930	614	45	,	,	,
930	614	46	if	if	IN
930	614	47	he	-PRON-	PRP
930	614	48	should	should	MD
930	614	49	deviate	deviate	VB
930	614	50	from	from	IN
930	614	51	the	the	DT
930	614	52	beaten	beat	VBN
930	614	53	track	track	NN
930	614	54	,	,	,
930	614	55	unutterable	unutterable	JJ
930	614	56	horrors	horror	NNS
930	614	57	,	,	,
930	614	58	swimming	swim	VBG
930	614	59	in	in	IN
930	614	60	oil	oil	NN
930	614	61	and	and	CC
930	614	62	reeking	reek	VBG
930	614	63	with	with	IN
930	614	64	garlic	garlic	NN
930	614	65	,	,	,
930	614	66	would	would	MD
930	614	67	be	be	VB
930	614	68	his	-PRON-	PRP$
930	614	69	portion	portion	NN
930	614	70	.	.	.
930	615	1	Oil	oil	NN
930	615	2	and	and	CC
930	615	3	garlic	garlic	NN
930	615	4	are	be	VBP
930	615	5	in	in	IN
930	615	6	popular	popular	JJ
930	615	7	English	English	NNP
930	615	8	belief	belief	NN
930	615	9	the	the	DT
930	615	10	inseparable	inseparable	JJ
930	615	11	accidents	accident	NNS
930	615	12	of	of	IN
930	615	13	Italian	italian	JJ
930	615	14	cookery	cookery	NN
930	615	15	,	,	,
930	615	16	which	which	WDT
930	615	17	is	be	VBZ
930	615	18	supposed	suppose	VBN
930	615	19	to	to	TO
930	615	20	gather	gather	VB
930	615	21	its	-PRON-	PRP$
930	615	22	solitary	solitary	JJ
930	615	23	claim	claim	NN
930	615	24	to	to	IN
930	615	25	individuality	individuality	NN
930	615	26	from	from	IN
930	615	27	the	the	DT
930	615	28	never	never	RB
930	615	29	-	-	HYPH
930	615	30	failing	fail	VBG
930	615	31	presence	presence	NN
930	615	32	of	of	IN
930	615	33	these	these	DT
930	615	34	admirable	admirable	JJ
930	615	35	,	,	,
930	615	36	but	but	CC
930	615	37	easily	easily	RB
930	615	38	abused	abuse	VBN
930	615	39	,	,	,
930	615	40	gifts	gift	NNS
930	615	41	of	of	IN
930	615	42	Nature	Nature	NNP
930	615	43	.	.	.
930	616	1	"	"	``
930	616	2	You	-PRON-	PRP
930	616	3	have	have	VBP
930	616	4	given	give	VBN
930	616	5	us	-PRON-	PRP
930	616	6	a	a	DT
930	616	7	delicious	delicious	JJ
930	616	8	dinner	dinner	NN
930	616	9	,	,	,
930	616	10	Marchesa	Marchesa	NNP
930	616	11	,	,	,
930	616	12	"	"	''
930	616	13	said	say	VBD
930	616	14	Mrs.	Mrs.	NNP
930	616	15	Wilding	Wilding	NNP
930	616	16	as	as	IN
930	616	17	the	the	DT
930	616	18	coffee	coffee	NN
930	616	19	appeared	appear	VBD
930	616	20	.	.	.
930	617	1	"	"	``
930	617	2	You	-PRON-	PRP
930	617	3	must	must	MD
930	617	4	n't	not	RB
930	617	5	think	think	VB
930	617	6	me	-PRON-	PRP
930	617	7	captious	captious	JJ
930	617	8	in	in	IN
930	617	9	my	-PRON-	PRP$
930	617	10	remarks	remark	NNS
930	617	11	--	--	:
930	617	12	indeed	indeed	RB
930	617	13	it	-PRON-	PRP
930	617	14	would	would	MD
930	617	15	be	be	VB
930	617	16	most	most	RBS
930	617	17	ungracious	ungracious	JJ
930	617	18	to	to	TO
930	617	19	look	look	VB
930	617	20	a	a	DT
930	617	21	gift	gift	NN
930	617	22	-	-	HYPH
930	617	23	dinner	dinner	NN
930	617	24	in	in	IN
930	617	25	the	the	DT
930	617	26	--	--	.
930	617	27	What	what	WP
930	617	28	are	be	VBP
930	617	29	you	-PRON-	PRP
930	617	30	laughing	laugh	VBG
930	617	31	at	at	IN
930	617	32	,	,	,
930	617	33	Sir	Sir	NNP
930	617	34	John	John	NNP
930	617	35	?	?	.
930	618	1	I	-PRON-	PRP
930	618	2	suppose	suppose	VBP
930	618	3	I	-PRON-	PRP
930	618	4	've	have	VB
930	618	5	done	do	VBN
930	618	6	something	something	NN
930	618	7	awful	awful	JJ
930	618	8	with	with	IN
930	618	9	my	-PRON-	PRP$
930	618	10	metaphors	metaphor	NNS
930	618	11	--	--	:
930	618	12	mixed	mix	VBD
930	618	13	them	-PRON-	PRP
930	618	14	up	up	RP
930	618	15	somehow	somehow	RB
930	618	16	.	.	.
930	618	17	"	"	''
930	619	1	"	"	``
930	619	2	Everything	Everything	NNP
930	619	3	Mrs.	Mrs.	NNP
930	619	4	Wilding	wilde	VBG
930	619	5	mixes	mix	NNS
930	619	6	will	will	MD
930	619	7	be	be	VB
930	619	8	mixed	mix	VBN
930	619	9	admirably	admirably	RB
930	619	10	,	,	,
930	619	11	as	as	IN
930	619	12	admirably	admirably	RB
930	619	13	,	,	,
930	619	14	say	say	VB
930	619	15	,	,	,
930	619	16	as	as	IN
930	619	17	that	that	DT
930	619	18	sauce	sauce	NN
930	619	19	which	which	WDT
930	619	20	was	be	VBD
930	619	21	served	serve	VBN
930	619	22	with	with	IN
930	619	23	the	the	DT
930	619	24	Manzo	Manzo	NNP
930	619	25	alla	alla	NN
930	619	26	Certosina	Certosina	NNP
930	619	27	,	,	,
930	619	28	"	"	''
930	619	29	Sir	Sir	NNP
930	619	30	John	John	NNP
930	619	31	replied	reply	VBD
930	619	32	.	.	.
930	620	1	"	"	``
930	620	2	That	that	DT
930	620	3	is	be	VBZ
930	620	4	said	say	VBN
930	620	5	in	in	IN
930	620	6	your	-PRON-	PRP$
930	620	7	best	good	JJS
930	620	8	style	style	NN
930	620	9	,	,	,
930	620	10	Sir	Sir	NNP
930	620	11	John	John	NNP
930	620	12	,	,	,
930	620	13	"	"	''
930	620	14	replied	reply	VBD
930	620	15	Mrs.	Mrs.	NNP
930	620	16	Wilding	Wilding	NNP
930	620	17	;	;	:
930	620	18	"	"	``
930	620	19	but	but	CC
930	620	20	what	what	WP
930	620	21	I	-PRON-	PRP
930	620	22	was	be	VBD
930	620	23	going	go	VBG
930	620	24	to	to	TO
930	620	25	remark	remark	VB
930	620	26	was	be	VBD
930	620	27	,	,	,
930	620	28	that	that	IN
930	620	29	I	-PRON-	PRP
930	620	30	,	,	,
930	620	31	as	as	IN
930	620	32	a	a	DT
930	620	33	poor	poor	JJ
930	620	34	parson	parson	NN
930	620	35	's	's	POS
930	620	36	wife	wife	NN
930	620	37	,	,	,
930	620	38	shall	shall	MD
930	620	39	ask	ask	VB
930	620	40	for	for	IN
930	620	41	some	some	DT
930	620	42	instruction	instruction	NN
930	620	43	in	in	IN
930	620	44	inexpensive	inexpensive	JJ
930	620	45	cooking	cooking	NN
930	620	46	before	before	IN
930	620	47	we	-PRON-	PRP
930	620	48	separate	separate	VBP
930	620	49	.	.	.
930	621	1	The	the	DT
930	621	2	dinner	dinner	NN
930	621	3	we	-PRON-	PRP
930	621	4	have	have	VBP
930	621	5	just	just	RB
930	621	6	eaten	eat	VBN
930	621	7	is	be	VBZ
930	621	8	surely	surely	RB
930	621	9	only	only	RB
930	621	10	within	within	IN
930	621	11	the	the	DT
930	621	12	reach	reach	NN
930	621	13	of	of	IN
930	621	14	rich	rich	JJ
930	621	15	people	people	NNS
930	621	16	.	.	.
930	621	17	"	"	''
930	622	1	"	"	``
930	622	2	I	-PRON-	PRP
930	622	3	wish	wish	VBP
930	622	4	some	some	DT
930	622	5	of	of	IN
930	622	6	the	the	DT
930	622	7	rich	rich	JJ
930	622	8	people	people	NNS
930	622	9	I	-PRON-	PRP
930	622	10	dine	dine	VBP
930	622	11	with	with	IN
930	622	12	could	could	MD
930	622	13	manage	manage	VB
930	622	14	now	now	RB
930	622	15	and	and	CC
930	622	16	then	then	RB
930	622	17	to	to	TO
930	622	18	reach	reach	VB
930	622	19	a	a	DT
930	622	20	dinner	dinner	NN
930	622	21	as	as	IN
930	622	22	good	good	JJ
930	622	23	,	,	,
930	622	24	"	"	''
930	622	25	said	say	VBD
930	622	26	the	the	DT
930	622	27	Colonel	Colonel	NNP
930	622	28	.	.	.
930	623	1	"	"	``
930	623	2	I	-PRON-	PRP
930	623	3	believe	believe	VBP
930	623	4	it	-PRON-	PRP
930	623	5	is	be	VBZ
930	623	6	a	a	DT
930	623	7	generally	generally	RB
930	623	8	received	receive	VBN
930	623	9	maxim	maxim	NN
930	623	10	,	,	,
930	623	11	that	that	IN
930	623	12	if	if	IN
930	623	13	you	-PRON-	PRP
930	623	14	want	want	VBP
930	623	15	a	a	DT
930	623	16	truth	truth	NN
930	623	17	to	to	TO
930	623	18	be	be	VB
930	623	19	accepted	accept	VBN
930	623	20	you	-PRON-	PRP
930	623	21	must	must	MD
930	623	22	repeat	repeat	VB
930	623	23	the	the	DT
930	623	24	same	same	JJ
930	623	25	in	in	IN
930	623	26	season	season	NN
930	623	27	and	and	CC
930	623	28	out	out	RB
930	623	29	,	,	,
930	623	30	whenever	whenever	WRB
930	623	31	you	-PRON-	PRP
930	623	32	have	have	VBP
930	623	33	the	the	DT
930	623	34	opportunity	opportunity	NN
930	623	35	,	,	,
930	623	36	"	"	''
930	623	37	said	say	VBD
930	623	38	the	the	DT
930	623	39	Marchesa	Marchesa	NNP
930	623	40	.	.	.
930	624	1	"	"	``
930	624	2	The	the	DT
930	624	3	particular	particular	JJ
930	624	4	truth	truth	NN
930	624	5	I	-PRON-	PRP
930	624	6	have	have	VBP
930	624	7	now	now	RB
930	624	8	in	in	IN
930	624	9	mind	mind	NN
930	624	10	is	be	VBZ
930	624	11	the	the	DT
930	624	12	fact	fact	NN
930	624	13	that	that	IN
930	624	14	Italian	italian	JJ
930	624	15	cookery	cookery	NN
930	624	16	is	be	VBZ
930	624	17	the	the	DT
930	624	18	cookery	cookery	NN
930	624	19	of	of	IN
930	624	20	a	a	DT
930	624	21	poor	poor	JJ
930	624	22	nation	nation	NN
930	624	23	,	,	,
930	624	24	of	of	IN
930	624	25	people	people	NNS
930	624	26	who	who	WP
930	624	27	have	have	VBP
930	624	28	scant	scant	JJ
930	624	29	means	mean	NNS
930	624	30	wherewith	wherewith	VBG
930	624	31	to	to	TO
930	624	32	purchase	purchase	VB
930	624	33	the	the	DT
930	624	34	very	very	RB
930	624	35	inferior	inferior	JJ
930	624	36	materials	material	NNS
930	624	37	they	-PRON-	PRP
930	624	38	must	must	MD
930	624	39	needs	needs	VB
930	624	40	work	work	NN
930	624	41	with	with	IN
930	624	42	;	;	:
930	624	43	and	and	CC
930	624	44	that	that	IN
930	624	45	they	-PRON-	PRP
930	624	46	produce	produce	VBP
930	624	47	palatable	palatable	JJ
930	624	48	food	food	NN
930	624	49	at	at	RB
930	624	50	all	all	RB
930	624	51	is	be	VBZ
930	624	52	,	,	,
930	624	53	I	-PRON-	PRP
930	624	54	maintain	maintain	VBP
930	624	55	,	,	,
930	624	56	a	a	DT
930	624	57	proof	proof	NN
930	624	58	that	that	IN
930	624	59	they	-PRON-	PRP
930	624	60	bring	bring	VBP
930	624	61	high	high	JJ
930	624	62	intelligence	intelligence	NN
930	624	63	to	to	IN
930	624	64	the	the	DT
930	624	65	task	task	NN
930	624	66	.	.	.
930	625	1	Italian	italian	JJ
930	625	2	culinary	culinary	JJ
930	625	3	methods	method	NNS
930	625	4	have	have	VBP
930	625	5	been	be	VBN
930	625	6	developed	develop	VBN
930	625	7	in	in	IN
930	625	8	the	the	DT
930	625	9	struggle	struggle	NN
930	625	10	when	when	WRB
930	625	11	the	the	DT
930	625	12	cook	cook	NN
930	625	13	,	,	,
930	625	14	working	work	VBG
930	625	15	with	with	IN
930	625	16	an	an	DT
930	625	17	allowance	allowance	NN
930	625	18	upon	upon	IN
930	625	19	which	which	WDT
930	625	20	an	an	DT
930	625	21	English	english	JJ
930	625	22	cook	cook	NN
930	625	23	would	would	MD
930	625	24	resign	resign	VB
930	625	25	at	at	IN
930	625	26	once	once	RB
930	625	27	,	,	,
930	625	28	has	have	VBZ
930	625	29	succeeded	succeed	VBN
930	625	30	by	by	IN
930	625	31	careful	careful	JJ
930	625	32	manipulation	manipulation	NN
930	625	33	and	and	CC
930	625	34	the	the	DT
930	625	35	study	study	NN
930	625	36	of	of	IN
930	625	37	flavouring	flavour	VBG
930	625	38	in	in	IN
930	625	39	turning	turn	VBG
930	625	40	out	out	RP
930	625	41	excellent	excellent	JJ
930	625	42	dishes	dish	NNS
930	625	43	made	make	VBN
930	625	44	of	of	IN
930	625	45	fish	fish	NN
930	625	46	and	and	CC
930	625	47	meat	meat	NN
930	625	48	confessedly	confessedly	RB
930	625	49	inferior	inferior	JJ
930	625	50	.	.	.
930	626	1	Now	now	RB
930	626	2	,	,	,
930	626	3	if	if	IN
930	626	4	we	-PRON-	PRP
930	626	5	loosen	loosen	VBP
930	626	6	the	the	DT
930	626	7	purse	purse	NN
930	626	8	-	-	HYPH
930	626	9	strings	string	NNS
930	626	10	a	a	DT
930	626	11	little	little	JJ
930	626	12	,	,	,
930	626	13	and	and	CC
930	626	14	use	use	VB
930	626	15	the	the	DT
930	626	16	best	good	JJS
930	626	17	English	english	JJ
930	626	18	materials	material	NNS
930	626	19	,	,	,
930	626	20	I	-PRON-	PRP
930	626	21	affirm	affirm	VBP
930	626	22	that	that	IN
930	626	23	we	-PRON-	PRP
930	626	24	shall	shall	MD
930	626	25	achieve	achieve	VB
930	626	26	a	a	DT
930	626	27	result	result	NN
930	626	28	excellent	excellent	JJ
930	626	29	enough	enough	RB
930	626	30	to	to	TO
930	626	31	prove	prove	VB
930	626	32	that	that	IN
930	626	33	Italian	italian	JJ
930	626	34	cookery	cookery	NN
930	626	35	is	be	VBZ
930	626	36	worthy	worthy	JJ
930	626	37	to	to	TO
930	626	38	take	take	VB
930	626	39	its	-PRON-	PRP$
930	626	40	stand	stand	NN
930	626	41	beside	beside	IN
930	626	42	its	-PRON-	PRP$
930	626	43	great	great	JJ
930	626	44	French	french	JJ
930	626	45	rival	rival	NN
930	626	46	.	.	.
930	627	1	I	-PRON-	PRP
930	627	2	am	be	VBP
930	627	3	glad	glad	JJ
930	627	4	Mrs.	Mrs.	NNP
930	627	5	Wilding	Wilding	NNP
930	627	6	has	have	VBZ
930	627	7	given	give	VBN
930	627	8	me	-PRON-	PRP
930	627	9	an	an	DT
930	627	10	opportunity	opportunity	NN
930	627	11	to	to	TO
930	627	12	impress	impress	VB
930	627	13	upon	upon	IN
930	627	14	you	-PRON-	PRP
930	627	15	all	all	DT
930	627	16	that	that	WDT
930	627	17	its	-PRON-	PRP$
930	627	18	main	main	JJ
930	627	19	characteristics	characteristic	NNS
930	627	20	are	be	VBP
930	627	21	simplicity	simplicity	NN
930	627	22	and	and	CC
930	627	23	cheapness	cheapness	NN
930	627	24	,	,	,
930	627	25	and	and	CC
930	627	26	I	-PRON-	PRP
930	627	27	can	can	MD
930	627	28	assure	assure	VB
930	627	29	her	-PRON-	PRP
930	627	30	that	that	DT
930	627	31	,	,	,
930	627	32	even	even	RB
930	627	33	if	if	IN
930	627	34	she	-PRON-	PRP
930	627	35	should	should	MD
930	627	36	reproduce	reproduce	VB
930	627	37	the	the	DT
930	627	38	most	most	RBS
930	627	39	costly	costly	JJ
930	627	40	dishes	dish	NNS
930	627	41	of	of	IN
930	627	42	our	-PRON-	PRP$
930	627	43	course	course	NN
930	627	44	,	,	,
930	627	45	she	-PRON-	PRP
930	627	46	will	will	MD
930	627	47	not	not	RB
930	627	48	find	find	VB
930	627	49	any	any	DT
930	627	50	serious	serious	JJ
930	627	51	increase	increase	NN
930	627	52	in	in	IN
930	627	53	her	-PRON-	PRP$
930	627	54	weekly	weekly	JJ
930	627	55	bills	bill	NNS
930	627	56	.	.	.
930	628	1	When	when	WRB
930	628	2	I	-PRON-	PRP
930	628	3	use	use	VBP
930	628	4	the	the	DT
930	628	5	word	word	NN
930	628	6	simplicity	simplicity	NN
930	628	7	,	,	,
930	628	8	I	-PRON-	PRP
930	628	9	allude	allude	VBP
930	628	10	,	,	,
930	628	11	of	of	IN
930	628	12	course	course	NN
930	628	13	,	,	,
930	628	14	to	to	IN
930	628	15	everyday	everyday	JJ
930	628	16	cooking	cooking	NN
930	628	17	.	.	.
930	629	1	Dishes	dish	NNS
930	629	2	of	of	IN
930	629	3	luxury	luxury	NN
930	629	4	in	in	IN
930	629	5	any	any	DT
930	629	6	school	school	NN
930	629	7	require	require	VBP
930	629	8	elaboration	elaboration	NN
930	629	9	,	,	,
930	629	10	care	care	NN
930	629	11	,	,	,
930	629	12	and	and	CC
930	629	13	watchfulness	watchfulness	NN
930	629	14	.	.	.
930	629	15	"	"	''
930	630	1	Menu	Menu	NNP
930	630	2	--	--	:
930	630	3	Dinner	dinner	NN
930	630	4	{	{	-LRB-
930	630	5	*	*	NFP
930	630	6	}	}	-RRB-
930	630	7	Zuppa	Zuppa	NNP
930	630	8	d'uova	d'uova	NNP
930	630	9	alla	alla	NN
930	630	10	Toscana	Toscana	NNP
930	630	11	.	.	.
930	631	1	Tuscan	tuscan	JJ
930	631	2	egg	egg	NN
930	631	3	-	-	HYPH
930	631	4	soup	soup	NN
930	631	5	.	.	.
930	632	1	Sogliole	Sogliole	NNP
930	632	2	alla	alla	NN
930	632	3	Livornese	Livornese	NNP
930	632	4	.	.	.
930	633	1	Sole	sole	JJ
930	633	2	alla	alla	NN
930	633	3	Livornese	Livornese	NNP
930	633	4	.	.	.
930	634	1	Manzo	Manzo	NNP
930	634	2	alla	alla	NN
930	634	3	Certosina	Certosina	NNP
930	634	4	.	.	.
930	635	1	Fillet	Fillet	NNP
930	635	2	of	of	IN
930	635	3	beef	beef	NN
930	635	4	,	,	,
930	635	5	Certosina	Certosina	NNP
930	635	6	sauce	sauce	NN
930	635	7	.	.	.
930	636	1	Minuta	minuta	JJ
930	636	2	alla	alla	NN
930	636	3	Milanese	Milanese	NNP
930	636	4	.	.	.
930	637	1	Chickens	Chickens	NNP
930	637	2	'	'	POS
930	637	3	livers	liver	NNS
930	637	4	alla	alla	NN
930	637	5	Milanese	Milanese	NNP
930	637	6	.	.	.
930	638	1	Cavoli	Cavoli	NNP
930	638	2	fiodi	fiodi	NNS
930	638	3	ripieni	ripieni	NN
930	638	4	.	.	.
930	639	1	Cauliflower	cauliflower	NN
930	639	2	with	with	IN
930	639	3	forcemeat	forcemeat	NN
930	639	4	.	.	.
930	640	1	Cappone	cappone	JJ
930	640	2	arrosto	arrosto	NN
930	640	3	con	con	NN
930	640	4	insalata	insalata	NN
930	640	5	.	.	.
930	641	1	Roast	roast	NN
930	641	2	capon	capon	NN
930	641	3	with	with	IN
930	641	4	salad	salad	NN
930	641	5	.	.	.
930	642	1	Zabajone	zabajone	NN
930	642	2	.	.	.
930	643	1	Spiced	spice	VBN
930	643	2	custard	custard	NN
930	643	3	.	.	.
930	644	1	Uova	Uova	NNP
930	644	2	al	al	NNP
930	644	3	pomidoro	pomidoro	NNP
930	644	4	.	.	.
930	645	1	Eggs	egg	NNS
930	645	2	and	and	CC
930	645	3	tomatoes	tomato	NNS
930	645	4	.	.	.
930	646	1	*	*	NFP
930	646	2	The	the	DT
930	646	3	recipes	recipe	NNS
930	646	4	for	for	IN
930	646	5	the	the	DT
930	646	6	dishes	dish	NNS
930	646	7	contained	contain	VBN
930	646	8	in	in	IN
930	646	9	all	all	PDT
930	646	10	these	these	DT
930	646	11	menus	menu	NNS
930	646	12	will	will	MD
930	646	13	be	be	VB
930	646	14	found	find	VBN
930	646	15	in	in	IN
930	646	16	the	the	DT
930	646	17	second	second	JJ
930	646	18	part	part	NN
930	646	19	of	of	IN
930	646	20	the	the	DT
930	646	21	book	book	NN
930	646	22	.	.	.
930	647	1	The	the	DT
930	647	2	limits	limit	NNS
930	647	3	of	of	IN
930	647	4	the	the	DT
930	647	5	seasons	season	NNS
930	647	6	have	have	VBP
930	647	7	necessarily	necessarily	RB
930	647	8	been	be	VBN
930	647	9	ignored	ignore	VBN
930	647	10	.	.	.
930	648	1	The	the	DT
930	648	2	Second	Second	NNP
930	648	3	Day	Day	NNP
930	648	4	Wednesday	Wednesday	NNP
930	648	5	's	's	POS
930	648	6	luncheon	luncheon	NN
930	648	7	was	be	VBD
930	648	8	anticipated	anticipate	VBN
930	648	9	with	with	IN
930	648	10	some	some	DT
930	648	11	curiosity	curiosity	NN
930	648	12	,	,	,
930	648	13	or	or	CC
930	648	14	even	even	RB
930	648	15	searchings	searching	NNS
930	648	16	of	of	IN
930	648	17	heart	heart	NN
930	648	18	,	,	,
930	648	19	as	as	IN
930	648	20	in	in	IN
930	648	21	it	-PRON-	PRP
930	648	22	would	would	MD
930	648	23	appear	appear	VB
930	648	24	the	the	DT
930	648	25	first	first	JJ
930	648	26	-	-	HYPH
930	648	27	fruits	fruit	NNS
930	648	28	of	of	IN
930	648	29	the	the	DT
930	648	30	hand	hand	NN
930	648	31	of	of	IN
930	648	32	the	the	DT
930	648	33	amateur	amateur	NN
930	648	34	.	.	.
930	649	1	The	the	DT
930	649	2	Marchesa	Marchesa	NNP
930	649	3	wisely	wisely	RB
930	649	4	restricted	restrict	VBD
930	649	5	it	-PRON-	PRP
930	649	6	to	to	IN
930	649	7	two	two	CD
930	649	8	dishes	dish	NNS
930	649	9	,	,	,
930	649	10	for	for	IN
930	649	11	the	the	DT
930	649	12	compounding	compounding	NN
930	649	13	of	of	IN
930	649	14	which	which	WDT
930	649	15	she	-PRON-	PRP
930	649	16	requisitioned	requisition	VBD
930	649	17	the	the	DT
930	649	18	services	service	NNS
930	649	19	of	of	IN
930	649	20	Lady	Lady	NNP
930	649	21	Considine	Considine	NNP
930	649	22	,	,	,
930	649	23	Mrs.	Mrs.	NNP
930	649	24	Sinclair	Sinclair	NNP
930	649	25	,	,	,
930	649	26	and	and	CC
930	649	27	the	the	DT
930	649	28	Colonel	Colonel	NNP
930	649	29	.	.	.
930	650	1	The	the	DT
930	650	2	others	other	NNS
930	650	3	she	-PRON-	PRP
930	650	4	sent	send	VBD
930	650	5	to	to	TO
930	650	6	watch	watch	VB
930	650	7	Angelina	Angelina	NNP
930	650	8	and	and	CC
930	650	9	her	-PRON-	PRP$
930	650	10	circle	circle	NN
930	650	11	while	while	IN
930	650	12	they	-PRON-	PRP
930	650	13	were	be	VBD
930	650	14	preparing	prepare	VBG
930	650	15	the	the	DT
930	650	16	vegetables	vegetable	NNS
930	650	17	and	and	CC
930	650	18	the	the	DT
930	650	19	dinner	dinner	NN
930	650	20	entrees	entree	NNS
930	650	21	.	.	.
930	651	1	After	after	IN
930	651	2	the	the	DT
930	651	3	luncheon	luncheon	NN
930	651	4	dishes	dish	NNS
930	651	5	had	have	VBD
930	651	6	been	be	VBN
930	651	7	discussed	discuss	VBN
930	651	8	,	,	,
930	651	9	they	-PRON-	PRP
930	651	10	were	be	VBD
930	651	11	both	both	DT
930	651	12	proclaimed	proclaim	VBN
930	651	13	admirable	admirable	JJ
930	651	14	.	.	.
930	652	1	It	-PRON-	PRP
930	652	2	was	be	VBD
930	652	3	a	a	DT
930	652	4	true	true	JJ
930	652	5	bit	bit	NN
930	652	6	of	of	IN
930	652	7	Italian	italian	JJ
930	652	8	finesse	finesse	NN
930	652	9	on	on	IN
930	652	10	the	the	DT
930	652	11	part	part	NN
930	652	12	of	of	IN
930	652	13	the	the	DT
930	652	14	Marchesa	Marchesa	NNP
930	652	15	to	to	TO
930	652	16	lay	lay	VB
930	652	17	a	a	DT
930	652	18	share	share	NN
930	652	19	of	of	IN
930	652	20	the	the	DT
930	652	21	responsibility	responsibility	NN
930	652	22	of	of	IN
930	652	23	the	the	DT
930	652	24	first	first	JJ
930	652	25	meal	meal	NN
930	652	26	upon	upon	IN
930	652	27	the	the	DT
930	652	28	Colonel	Colonel	NNP
930	652	29	,	,	,
930	652	30	who	who	WP
930	652	31	was	be	VBD
930	652	32	notoriously	notoriously	RB
930	652	33	the	the	DT
930	652	34	most	most	RBS
930	652	35	captious	captious	JJ
930	652	36	and	and	CC
930	652	37	the	the	DT
930	652	38	hardest	hard	JJS
930	652	39	to	to	TO
930	652	40	please	please	VB
930	652	41	of	of	IN
930	652	42	all	all	PDT
930	652	43	the	the	DT
930	652	44	company	company	NN
930	652	45	;	;	:
930	652	46	and	and	CC
930	652	47	she	-PRON-	PRP
930	652	48	did	do	VBD
930	652	49	even	even	RB
930	652	50	more	more	RBR
930	652	51	than	than	IN
930	652	52	make	make	VB
930	652	53	him	-PRON-	PRP
930	652	54	jointly	jointly	RB
930	652	55	responsible	responsible	JJ
930	652	56	,	,	,
930	652	57	for	for	IN
930	652	58	she	-PRON-	PRP
930	652	59	authorised	authorise	VBD
930	652	60	him	-PRON-	PRP
930	652	61	to	to	TO
930	652	62	see	see	VB
930	652	63	to	to	IN
930	652	64	the	the	DT
930	652	65	production	production	NN
930	652	66	of	of	IN
930	652	67	a	a	DT
930	652	68	special	special	JJ
930	652	69	curry	curry	NN
930	652	70	of	of	IN
930	652	71	his	-PRON-	PRP$
930	652	72	own	own	JJ
930	652	73	invention	invention	NN
930	652	74	,	,	,
930	652	75	the	the	DT
930	652	76	recipe	recipe	NN
930	652	77	for	for	IN
930	652	78	which	which	WDT
930	652	79	he	-PRON-	PRP
930	652	80	always	always	RB
930	652	81	carried	carry	VBD
930	652	82	in	in	IN
930	652	83	his	-PRON-	PRP$
930	652	84	pocket	pocket	NN
930	652	85	-	-	HYPH
930	652	86	book	book	NN
930	652	87	,	,	,
930	652	88	thus	thus	RB
930	652	89	letting	let	VBG
930	652	90	India	India	NNP
930	652	91	share	share	VB
930	652	92	with	with	IN
930	652	93	Italy	Italy	NNP
930	652	94	in	in	IN
930	652	95	the	the	DT
930	652	96	honours	honour	NNS
930	652	97	of	of	IN
930	652	98	the	the	DT
930	652	99	first	first	JJ
930	652	100	luncheon	luncheon	NN
930	652	101	.	.	.
930	653	1	"	"	``
930	653	2	My	-PRON-	PRP$
930	653	3	congratulations	congratulation	NNS
930	653	4	to	to	IN
930	653	5	you	-PRON-	PRP
930	653	6	on	on	IN
930	653	7	your	-PRON-	PRP$
930	653	8	curry	curry	NN
930	653	9	,	,	,
930	653	10	Colonel	Colonel	NNP
930	653	11	Trestrail	Trestrail	NNP
930	653	12	,	,	,
930	653	13	"	"	''
930	653	14	said	say	VBD
930	653	15	Miss	Miss	NNP
930	653	16	Macdonnell	Macdonnell	NNP
930	653	17	.	.	.
930	654	1	"	"	``
930	654	2	You	-PRON-	PRP
930	654	3	have	have	VBP
930	654	4	n't	not	RB
930	654	5	followed	follow	VBN
930	654	6	the	the	DT
930	654	7	English	english	JJ
930	654	8	fashion	fashion	NN
930	654	9	of	of	IN
930	654	10	flavouring	flavour	VBG
930	654	11	a	a	DT
930	654	12	curry	curry	NN
930	654	13	by	by	IN
930	654	14	emptying	empty	VBG
930	654	15	the	the	DT
930	654	16	pepper	pepper	NN
930	654	17	-	-	HYPH
930	654	18	pot	pot	NN
930	654	19	into	into	IN
930	654	20	the	the	DT
930	654	21	dish	dish	NN
930	654	22	?	?	.
930	654	23	"	"	''
930	655	1	"	"	``
930	655	2	Pepper	pepper	NN
930	655	3	properly	properly	RB
930	655	4	used	use	VBD
930	655	5	is	be	VBZ
930	655	6	the	the	DT
930	655	7	most	most	RBS
930	655	8	admirable	admirable	JJ
930	655	9	of	of	IN
930	655	10	condiments	condiment	NNS
930	655	11	,	,	,
930	655	12	"	"	''
930	655	13	the	the	DT
930	655	14	Colonel	Colonel	NNP
930	655	15	said	say	VBD
930	655	16	.	.	.
930	656	1	"	"	``
930	656	2	Why	why	WRB
930	656	3	this	this	DT
930	656	4	association	association	NN
930	656	5	of	of	IN
930	656	6	the	the	DT
930	656	7	Colonel	Colonel	NNP
930	656	8	and	and	CC
930	656	9	pepper	pepper	NN
930	656	10	?	?	.
930	656	11	"	"	''
930	657	1	said	say	VBD
930	657	2	Van	Van	NNP
930	657	3	der	der	NNP
930	657	4	Roet	Roet	NNP
930	657	5	.	.	.
930	658	1	"	"	``
930	658	2	In	in	IN
930	658	3	this	this	DT
930	658	4	society	society	NN
930	658	5	we	-PRON-	PRP
930	658	6	ought	ought	MD
930	658	7	to	to	TO
930	658	8	be	be	VB
930	658	9	as	as	RB
930	658	10	nice	nice	JJ
930	658	11	in	in	IN
930	658	12	our	-PRON-	PRP$
930	658	13	phraseology	phraseology	NN
930	658	14	as	as	IN
930	658	15	in	in	IN
930	658	16	our	-PRON-	PRP$
930	658	17	flavourings	flavouring	NNS
930	658	18	,	,	,
930	658	19	and	and	CC
930	658	20	be	be	VB
930	658	21	careful	careful	JJ
930	658	22	to	to	TO
930	658	23	eschew	eschew	VB
930	658	24	the	the	DT
930	658	25	incongruous	incongruous	JJ
930	658	26	.	.	.
930	659	1	You	-PRON-	PRP
930	659	2	are	be	VBP
930	659	3	coughing	cough	VBG
930	659	4	,	,	,
930	659	5	Mrs.	Mrs.	NNP
930	659	6	Wilding	Wilding	NNP
930	659	7	.	.	.
930	660	1	Let	let	VB
930	660	2	me	-PRON-	PRP
930	660	3	give	give	VB
930	660	4	you	-PRON-	PRP
930	660	5	some	some	DT
930	660	6	water	water	NN
930	660	7	.	.	.
930	660	8	"	"	''
930	661	1	"	"	``
930	661	2	I	-PRON-	PRP
930	661	3	think	think	VBP
930	661	4	it	-PRON-	PRP
930	661	5	must	must	MD
930	661	6	have	have	VB
930	661	7	been	be	VBN
930	661	8	one	one	CD
930	661	9	of	of	IN
930	661	10	those	those	DT
930	661	11	rare	rare	JJ
930	661	12	grains	grain	NNS
930	661	13	of	of	IN
930	661	14	the	the	DT
930	661	15	Colonel	Colonel	NNP
930	661	16	's	's	POS
930	661	17	pepper	pepper	NN
930	661	18	,	,	,
930	661	19	for	for	IN
930	661	20	you	-PRON-	PRP
930	661	21	must	must	MD
930	661	22	have	have	VB
930	661	23	a	a	DT
930	661	24	little	little	JJ
930	661	25	pepper	pepper	NN
930	661	26	in	in	IN
930	661	27	a	a	DT
930	661	28	curry	curry	NN
930	661	29	,	,	,
930	661	30	must	must	MD
930	661	31	n't	not	RB
930	661	32	you	-PRON-	PRP
930	661	33	,	,	,
930	661	34	Colonel	Colonel	NNP
930	661	35	?	?	.
930	662	1	Though	though	RB
930	662	2	,	,	,
930	662	3	as	as	IN
930	662	4	Miss	Miss	NNP
930	662	5	Macdonnell	Macdonnell	NNP
930	662	6	says	say	VBZ
930	662	7	,	,	,
930	662	8	English	English	NNP
930	662	9	cooks	cook	NNS
930	662	10	generally	generally	RB
930	662	11	overdo	overdo	VBP
930	662	12	it	-PRON-	PRP
930	662	13	.	.	.
930	662	14	"	"	''
930	663	1	"	"	``
930	663	2	Vander	vander	NN
930	663	3	is	be	VBZ
930	663	4	in	in	IN
930	663	5	one	one	CD
930	663	6	of	of	IN
930	663	7	his	-PRON-	PRP$
930	663	8	pleasant	pleasant	JJ
930	663	9	witty	witty	JJ
930	663	10	moods	mood	NNS
930	663	11	,	,	,
930	663	12	"	"	''
930	663	13	said	say	VBD
930	663	14	the	the	DT
930	663	15	Colonel	Colonel	NNP
930	663	16	,	,	,
930	663	17	"	"	''
930	663	18	but	but	CC
930	663	19	I	-PRON-	PRP
930	663	20	fancy	fancy	VBP
930	663	21	I	-PRON-	PRP
930	663	22	know	know	VBP
930	663	23	as	as	RB
930	663	24	much	much	JJ
930	663	25	about	about	IN
930	663	26	the	the	DT
930	663	27	use	use	NN
930	663	28	of	of	IN
930	663	29	pepper	pepper	NN
930	663	30	as	as	IN
930	663	31	he	-PRON-	PRP
930	663	32	does	do	VBZ
930	663	33	about	about	IN
930	663	34	the	the	DT
930	663	35	use	use	NN
930	663	36	of	of	IN
930	663	37	oil	oil	NN
930	663	38	colours	colour	NNS
930	663	39	;	;	:
930	663	40	and	and	CC
930	663	41	now	now	RB
930	663	42	we	-PRON-	PRP
930	663	43	have	have	VBP
930	663	44	,	,	,
930	663	45	got	get	VBN
930	663	46	upon	upon	IN
930	663	47	art	art	NN
930	663	48	criticism	criticism	NN
930	663	49	,	,	,
930	663	50	I	-PRON-	PRP
930	663	51	may	may	MD
930	663	52	remark	remark	VB
930	663	53	,	,	,
930	663	54	my	-PRON-	PRP$
930	663	55	dear	dear	JJ
930	663	56	Vander	Vander	NNP
930	663	57	,	,	,
930	663	58	I	-PRON-	PRP
930	663	59	have	have	VBP
930	663	60	been	be	VBN
930	663	61	reminded	remind	VBN
930	663	62	that	that	IN
930	663	63	you	-PRON-	PRP
930	663	64	have	have	VBP
930	663	65	been	be	VBN
930	663	66	poaching	poach	VBG
930	663	67	on	on	IN
930	663	68	my	-PRON-	PRP$
930	663	69	ground	ground	NN
930	663	70	.	.	.
930	664	1	I	-PRON-	PRP
930	664	2	saw	see	VBD
930	664	3	a	a	DT
930	664	4	landscape	landscape	NN
930	664	5	of	of	IN
930	664	6	yours	-PRON-	PRP
930	664	7	the	the	DT
930	664	8	other	other	JJ
930	664	9	day	day	NN
930	664	10	,	,	,
930	664	11	which	which	WDT
930	664	12	looked	look	VBD
930	664	13	as	as	IN
930	664	14	if	if	IN
930	664	15	some	some	DT
930	664	16	of	of	IN
930	664	17	my	-PRON-	PRP$
930	664	18	curry	curry	NN
930	664	19	powder	powder	NN
930	664	20	had	have	VBD
930	664	21	got	get	VBN
930	664	22	into	into	IN
930	664	23	the	the	DT
930	664	24	sunset	sunset	NN
930	664	25	.	.	.
930	665	1	I	-PRON-	PRP
930	665	2	mean	mean	VBP
930	665	3	the	the	DT
930	665	4	one	one	CD
930	665	5	poor	poor	JJ
930	665	6	blind	blind	JJ
930	665	7	old	old	JJ
930	665	8	Wilkins	wilkin	NNS
930	665	9	bought	buy	VBN
930	665	10	at	at	IN
930	665	11	your	-PRON-	PRP$
930	665	12	last	last	JJ
930	665	13	show	show	NN
930	665	14	.	.	.
930	665	15	"	"	''
930	666	1	"	"	``
930	666	2	Ah	ah	UH
930	666	3	,	,	,
930	666	4	but	but	CC
930	666	5	that	that	DT
930	666	6	sunset	sunset	NN
930	666	7	was	be	VBD
930	666	8	an	an	DT
930	666	9	inspiration	inspiration	NN
930	666	10	,	,	,
930	666	11	Colonel	Colonel	NNP
930	666	12	,	,	,
930	666	13	and	and	CC
930	666	14	consequently	consequently	RB
930	666	15	beyond	beyond	IN
930	666	16	your	-PRON-	PRP$
930	666	17	comprehension	comprehension	NN
930	666	18	.	.	.
930	666	19	"	"	''
930	667	1	"	"	``
930	667	2	It	-PRON-	PRP
930	667	3	is	be	VBZ
930	667	4	easy	easy	JJ
930	667	5	to	to	TO
930	667	6	talk	talk	VB
930	667	7	of	of	IN
930	667	8	inspiration	inspiration	NN
930	667	9	,	,	,
930	667	10	"	"	''
930	667	11	said	say	VBD
930	667	12	Sir	Sir	NNP
930	667	13	John	John	NNP
930	667	14	,	,	,
930	667	15	"	"	''
930	667	16	and	and	CC
930	667	17	,	,	,
930	667	18	perhaps	perhaps	RB
930	667	19	,	,	,
930	667	20	now	now	RB
930	667	21	that	that	IN
930	667	22	we	-PRON-	PRP
930	667	23	are	be	VBP
930	667	24	debating	debate	VBG
930	667	25	a	a	DT
930	667	26	matter	matter	NN
930	667	27	of	of	IN
930	667	28	real	real	JJ
930	667	29	importance	importance	NN
930	667	30	,	,	,
930	667	31	we	-PRON-	PRP
930	667	32	might	may	MD
930	667	33	spend	spend	VB
930	667	34	our	-PRON-	PRP$
930	667	35	time	time	NN
930	667	36	more	more	RBR
930	667	37	profitably	profitably	RB
930	667	38	than	than	IN
930	667	39	in	in	IN
930	667	40	discussing	discuss	VBG
930	667	41	what	what	WP
930	667	42	is	be	VBZ
930	667	43	and	and	CC
930	667	44	what	what	WP
930	667	45	is	be	VBZ
930	667	46	not	not	RB
930	667	47	a	a	DT
930	667	48	good	good	JJ
930	667	49	picture	picture	NN
930	667	50	.	.	.
930	668	1	Some	some	DT
930	668	2	inspiration	inspiration	NN
930	668	3	has	have	VBZ
930	668	4	been	be	VBN
930	668	5	brought	bring	VBN
930	668	6	into	into	IN
930	668	7	our	-PRON-	PRP$
930	668	8	symposium	symposium	NN
930	668	9	,	,	,
930	668	10	I	-PRON-	PRP
930	668	11	venture	venture	VBP
930	668	12	to	to	TO
930	668	13	affirm	affirm	VB
930	668	14	that	that	IN
930	668	15	the	the	DT
930	668	16	brain	brain	NN
930	668	17	which	which	WDT
930	668	18	devised	devise	VBD
930	668	19	and	and	CC
930	668	20	the	the	DT
930	668	21	hand	hand	NN
930	668	22	which	which	WDT
930	668	23	executed	execute	VBD
930	668	24	the	the	DT
930	668	25	Tenerumi	Tenerumi	NNP
930	668	26	di	di	FW
930	668	27	Vitello	vitello	NN
930	668	28	we	-PRON-	PRP
930	668	29	have	have	VBP
930	668	30	just	just	RB
930	668	31	tasted	taste	VBN
930	668	32	,	,	,
930	668	33	were	be	VBD
930	668	34	both	both	DT
930	668	35	of	of	IN
930	668	36	them	-PRON-	PRP
930	668	37	inspired	inspire	VBD
930	668	38	.	.	.
930	669	1	In	in	IN
930	669	2	the	the	DT
930	669	3	construction	construction	NN
930	669	4	of	of	IN
930	669	5	this	this	DT
930	669	6	dish	dish	NN
930	669	7	there	there	EX
930	669	8	is	be	VBZ
930	669	9	to	to	TO
930	669	10	be	be	VB
930	669	11	recognised	recognise	VBN
930	669	12	a	a	DT
930	669	13	breath	breath	NN
930	669	14	of	of	IN
930	669	15	the	the	DT
930	669	16	same	same	JJ
930	669	17	afflatus	afflatus	NN
930	669	18	which	which	WDT
930	669	19	gave	give	VBD
930	669	20	us	-PRON-	PRP
930	669	21	the	the	DT
930	669	22	Florentine	Florentine	NNP
930	669	23	campanile	campanile	NN
930	669	24	,	,	,
930	669	25	and	and	CC
930	669	26	the	the	DT
930	669	27	Medici	Medici	NNP
930	669	28	tombs	tomb	NNS
930	669	29	,	,	,
930	669	30	and	and	CC
930	669	31	the	the	DT
930	669	32	portrait	portrait	NN
930	669	33	of	of	IN
930	669	34	Monna	Monna	NNP
930	669	35	Lisa	Lisa	NNP
930	669	36	.	.	.
930	670	1	When	when	WRB
930	670	2	we	-PRON-	PRP
930	670	3	stand	stand	VBP
930	670	4	before	before	IN
930	670	5	any	any	DT
930	670	6	one	one	CD
930	670	7	of	of	IN
930	670	8	these	these	DT
930	670	9	masterpieces	masterpiece	NNS
930	670	10	,	,	,
930	670	11	we	-PRON-	PRP
930	670	12	realise	realise	VBP
930	670	13	at	at	IN
930	670	14	a	a	DT
930	670	15	glance	glance	NN
930	670	16	how	how	WRB
930	670	17	keen	keen	JJ
930	670	18	must	must	MD
930	670	19	have	have	VB
930	670	20	been	be	VBN
930	670	21	the	the	DT
930	670	22	primal	primal	JJ
930	670	23	insight	insight	NN
930	670	24	,	,	,
930	670	25	and	and	CC
930	670	26	how	how	WRB
930	670	27	strenuous	strenuous	JJ
930	670	28	the	the	DT
930	670	29	effort	effort	NN
930	670	30	necessary	necessary	JJ
930	670	31	for	for	IN
930	670	32	the	the	DT
930	670	33	evolution	evolution	NN
930	670	34	of	of	IN
930	670	35	so	so	RB
930	670	36	consummate	consummate	VB
930	670	37	an	an	DT
930	670	38	achievement	achievement	NN
930	670	39	;	;	:
930	670	40	and	and	CC
930	670	41	,	,	,
930	670	42	with	with	IN
930	670	43	the	the	DT
930	670	44	savour	savour	NN
930	670	45	of	of	IN
930	670	46	the	the	DT
930	670	47	Tenerumi	Tenerumi	NNP
930	670	48	di	di	FW
930	670	49	Vitello	Vitello	NNP
930	670	50	still	still	RB
930	670	51	fresh	fresh	JJ
930	670	52	,	,	,
930	670	53	I	-PRON-	PRP
930	670	54	feel	feel	VBP
930	670	55	that	that	IN
930	670	56	it	-PRON-	PRP
930	670	57	deserves	deserve	VBZ
930	670	58	to	to	TO
930	670	59	be	be	VB
930	670	60	added	add	VBN
930	670	61	to	to	IN
930	670	62	the	the	DT
930	670	63	list	list	NN
930	670	64	of	of	IN
930	670	65	Italian	italian	JJ
930	670	66	capo	capo	NNS
930	670	67	lavori	lavori	NN
930	670	68	.	.	.
930	671	1	Now	now	RB
930	671	2	,	,	,
930	671	3	as	as	IN
930	671	4	I	-PRON-	PRP
930	671	5	was	be	VBD
930	671	6	not	not	RB
930	671	7	fortunate	fortunate	JJ
930	671	8	enough	enough	RB
930	671	9	to	to	TO
930	671	10	be	be	VB
930	671	11	included	include	VBN
930	671	12	in	in	IN
930	671	13	the	the	DT
930	671	14	pupils	pupil	NNS
930	671	15	'	'	POS
930	671	16	class	class	NN
930	671	17	this	this	DT
930	671	18	morning	morning	NN
930	671	19	,	,	,
930	671	20	I	-PRON-	PRP
930	671	21	must	must	MD
930	671	22	beg	beg	VB
930	671	23	the	the	DT
930	671	24	next	next	JJ
930	671	25	time	time	NN
930	671	26	the	the	DT
930	671	27	dish	dish	NN
930	671	28	is	be	VBZ
930	671	29	presented	present	VBN
930	671	30	to	to	IN
930	671	31	us	-PRON-	PRP
930	671	32	--	--	:
930	671	33	and	and	CC
930	671	34	I	-PRON-	PRP
930	671	35	imagine	imagine	VBP
930	671	36	all	all	DT
930	671	37	present	present	JJ
930	671	38	will	will	MD
930	671	39	hail	hail	VB
930	671	40	its	-PRON-	PRP$
930	671	41	renaissance	renaissance	NN
930	671	42	with	with	IN
930	671	43	joy	joy	NN
930	671	44	--	--	:
930	671	45	that	that	IN
930	671	46	I	-PRON-	PRP
930	671	47	may	may	MD
930	671	48	be	be	VB
930	671	49	allowed	allow	VBN
930	671	50	to	to	TO
930	671	51	lend	lend	VB
930	671	52	a	a	DT
930	671	53	hand	hand	NN
930	671	54	,	,	,
930	671	55	or	or	CC
930	671	56	even	even	RB
930	671	57	a	a	DT
930	671	58	finger	finger	NN
930	671	59	,	,	,
930	671	60	in	in	IN
930	671	61	its	-PRON-	PRP$
930	671	62	preparation	preparation	NN
930	671	63	.	.	.
930	671	64	"	"	''
930	672	1	"	"	``
930	672	2	Veal	veal	NN
930	672	3	,	,	,
930	672	4	with	with	IN
930	672	5	the	the	DT
930	672	6	possible	possible	JJ
930	672	7	exception	exception	NN
930	672	8	of	of	IN
930	672	9	Lombard	Lombard	NNP
930	672	10	beef	beef	NN
930	672	11	,	,	,
930	672	12	is	be	VBZ
930	672	13	the	the	DT
930	672	14	best	good	JJS
930	672	15	meat	meat	NN
930	672	16	we	-PRON-	PRP
930	672	17	get	get	VBP
930	672	18	in	in	IN
930	672	19	Italy	Italy	NNP
930	672	20	,	,	,
930	672	21	"	"	''
930	672	22	said	say	VBD
930	672	23	the	the	DT
930	672	24	Marchesa	Marchesa	NNP
930	672	25	,	,	,
930	672	26	"	"	''
930	672	27	so	so	IN
930	672	28	an	an	DT
930	672	29	Italian	italian	JJ
930	672	30	cook	cook	NN
930	672	31	,	,	,
930	672	32	when	when	WRB
930	672	33	he	-PRON-	PRP
930	672	34	wants	want	VBZ
930	672	35	to	to	TO
930	672	36	produce	produce	VB
930	672	37	a	a	DT
930	672	38	meat	meat	NN
930	672	39	dish	dish	NN
930	672	40	of	of	IN
930	672	41	the	the	DT
930	672	42	highest	high	JJS
930	672	43	excellence	excellence	NN
930	672	44	,	,	,
930	672	45	generally	generally	RB
930	672	46	turns	turn	VBZ
930	672	47	to	to	TO
930	672	48	veal	veal	VB
930	672	49	as	as	IN
930	672	50	a	a	DT
930	672	51	basis	basis	NN
930	672	52	.	.	.
930	673	1	I	-PRON-	PRP
930	673	2	must	must	MD
930	673	3	say	say	VB
930	673	4	that	that	IN
930	673	5	the	the	DT
930	673	6	breast	breast	NN
930	673	7	of	of	IN
930	673	8	veal	veal	NN
930	673	9	,	,	,
930	673	10	which	which	WDT
930	673	11	is	be	VBZ
930	673	12	the	the	DT
930	673	13	part	part	NN
930	673	14	we	-PRON-	PRP
930	673	15	had	have	VBD
930	673	16	for	for	IN
930	673	17	lunch	lunch	NN
930	673	18	today	today	NN
930	673	19	,	,	,
930	673	20	is	be	VBZ
930	673	21	a	a	DT
930	673	22	somewhat	somewhat	RB
930	673	23	insipid	insipid	JJ
930	673	24	dish	dish	NN
930	673	25	when	when	WRB
930	673	26	cooked	cook	VBN
930	673	27	English	english	JJ
930	673	28	fashion	fashion	NN
930	673	29	.	.	.
930	674	1	That	that	IN
930	674	2	we	-PRON-	PRP
930	674	3	have	have	VBP
930	674	4	been	be	VBN
930	674	5	able	able	JJ
930	674	6	to	to	TO
930	674	7	put	put	VB
930	674	8	it	-PRON-	PRP
930	674	9	before	before	IN
930	674	10	you	-PRON-	PRP
930	674	11	in	in	IN
930	674	12	more	more	RBR
930	674	13	palatable	palatable	JJ
930	674	14	form	form	NN
930	674	15	,	,	,
930	674	16	and	and	CC
930	674	17	to	to	TO
930	674	18	win	win	VB
930	674	19	for	for	IN
930	674	20	it	-PRON-	PRP
930	674	21	the	the	DT
930	674	22	approval	approval	NN
930	674	23	of	of	IN
930	674	24	such	such	PDT
930	674	25	a	a	DT
930	674	26	connoisseur	connoisseur	NN
930	674	27	as	as	IN
930	674	28	Sir	Sir	NNP
930	674	29	John	John	NNP
930	674	30	Oglethorpe	Oglethorpe	NNP
930	674	31	,	,	,
930	674	32	is	be	VBZ
930	674	33	largely	largely	RB
930	674	34	owing	owe	VBG
930	674	35	to	to	IN
930	674	36	the	the	DT
930	674	37	judicious	judicious	JJ
930	674	38	use	use	NN
930	674	39	of	of	IN
930	674	40	that	that	DT
930	674	41	Italian	italian	JJ
930	674	42	terror	terror	NN
930	674	43	--	--	:
930	674	44	more	more	RBR
930	674	45	dire	dire	JJ
930	674	46	to	to	IN
930	674	47	many	many	JJ
930	674	48	English	English	NNP
930	674	49	than	than	IN
930	674	50	paper	paper	NN
930	674	51	-	-	HYPH
930	674	52	money	money	NN
930	674	53	or	or	CC
930	674	54	brigands	brigand	NNS
930	674	55	--	--	:
930	674	56	garlic	garlic	NN
930	674	57	.	.	.
930	674	58	"	"	''
930	675	1	"	"	``
930	675	2	The	the	DT
930	675	3	quantity	quantity	NN
930	675	4	used	use	VBN
930	675	5	was	be	VBD
930	675	6	infinitesimal	infinitesimal	JJ
930	675	7	,	,	,
930	675	8	"	"	''
930	675	9	said	say	VBD
930	675	10	Mrs.	Mrs.	NNP
930	675	11	Sinclair	Sinclair	NNP
930	675	12	,	,	,
930	675	13	"	"	``
930	675	14	but	but	CC
930	675	15	it	-PRON-	PRP
930	675	16	seems	seem	VBZ
930	675	17	to	to	TO
930	675	18	have	have	VB
930	675	19	been	be	VBN
930	675	20	enough	enough	JJ
930	675	21	to	to	TO
930	675	22	subdue	subdue	VB
930	675	23	what	what	WP
930	675	24	I	-PRON-	PRP
930	675	25	once	once	RB
930	675	26	heard	hear	VBD
930	675	27	Sir	Sir	NNP
930	675	28	John	John	NNP
930	675	29	describe	describe	VBP
930	675	30	as	as	IN
930	675	31	the	the	DT
930	675	32	pallid	pallid	JJ
930	675	33	solidity	solidity	NN
930	675	34	of	of	IN
930	675	35	the	the	DT
930	675	36	innocent	innocent	JJ
930	675	37	calf	calf	NN
930	675	38	.	.	.
930	675	39	"	"	''
930	676	1	"	"	``
930	676	2	I	-PRON-	PRP
930	676	3	fear	fear	VBP
930	676	4	the	the	DT
930	676	5	vein	vein	NN
930	676	6	of	of	IN
930	676	7	incongruity	incongruity	NN
930	676	8	in	in	IN
930	676	9	our	-PRON-	PRP$
930	676	10	discourse	discourse	NN
930	676	11	,	,	,
930	676	12	lately	lately	RB
930	676	13	noted	note	VBN
930	676	14	by	by	IN
930	676	15	Van	Van	NNP
930	676	16	der	der	NNP
930	676	17	Roet	Roet	NNP
930	676	18	,	,	,
930	676	19	is	be	VBZ
930	676	20	not	not	RB
930	676	21	quite	quite	RB
930	676	22	exhausted	exhausted	JJ
930	676	23	,	,	,
930	676	24	"	"	''
930	676	25	said	say	VBD
930	676	26	Sir	Sir	NNP
930	676	27	John	John	NNP
930	676	28	.	.	.
930	677	1	"	"	``
930	677	2	The	the	DT
930	677	3	Colonel	Colonel	NNP
930	677	4	was	be	VBD
930	677	5	up	up	RB
930	677	6	in	in	IN
930	677	7	arms	arm	NNS
930	677	8	on	on	IN
930	677	9	account	account	NN
930	677	10	of	of	IN
930	677	11	a	a	DT
930	677	12	too	too	RB
930	677	13	intimate	intimate	JJ
930	677	14	association	association	NN
930	677	15	of	of	IN
930	677	16	his	-PRON-	PRP$
930	677	17	name	name	NN
930	677	18	with	with	IN
930	677	19	pepper	pepper	NN
930	677	20	,	,	,
930	677	21	and	and	CC
930	677	22	now	now	RB
930	677	23	Mrs.	Mrs.	NNP
930	677	24	Sinclair	Sinclair	NNP
930	677	25	has	have	VBZ
930	677	26	bracketed	bracket	VBN
930	677	27	me	-PRON-	PRP
930	677	28	with	with	IN
930	677	29	the	the	DT
930	677	30	calf	calf	NN
930	677	31	,	,	,
930	677	32	a	a	DT
930	677	33	most	most	RBS
930	677	34	useful	useful	JJ
930	677	35	animal	animal	NN
930	677	36	,	,	,
930	677	37	I	-PRON-	PRP
930	677	38	grant	grant	VBP
930	677	39	,	,	,
930	677	40	but	but	CC
930	677	41	scarcely	scarcely	RB
930	677	42	one	one	CD
930	677	43	I	-PRON-	PRP
930	677	44	should	should	MD
930	677	45	have	have	VB
930	677	46	chosen	choose	VBN
930	677	47	as	as	IN
930	677	48	a	a	DT
930	677	49	yokefellow	yokefellow	NN
930	677	50	;	;	:
930	677	51	but	but	CC
930	677	52	this	this	DT
930	677	53	is	be	VBZ
930	677	54	a	a	DT
930	677	55	digression	digression	NN
930	677	56	.	.	.
930	678	1	To	to	TO
930	678	2	return	return	VB
930	678	3	to	to	IN
930	678	4	our	-PRON-	PRP$
930	678	5	veal	veal	NN
930	678	6	.	.	.
930	679	1	I	-PRON-	PRP
930	679	2	had	have	VBD
930	679	3	a	a	DT
930	679	4	notion	notion	NN
930	679	5	that	that	IN
930	679	6	garlic	garlic	NN
930	679	7	had	have	VBD
930	679	8	something	something	NN
930	679	9	to	to	TO
930	679	10	do	do	VB
930	679	11	with	with	IN
930	679	12	the	the	DT
930	679	13	triumph	triumph	NN
930	679	14	of	of	IN
930	679	15	the	the	DT
930	679	16	Tenerumi	Tenerumi	NNP
930	679	17	,	,	,
930	679	18	and	and	CC
930	679	19	,	,	,
930	679	20	this	this	DT
930	679	21	being	be	VBG
930	679	22	the	the	DT
930	679	23	case	case	NN
930	679	24	,	,	,
930	679	25	I	-PRON-	PRP
930	679	26	think	think	VBP
930	679	27	it	-PRON-	PRP
930	679	28	would	would	MD
930	679	29	be	be	VB
930	679	30	well	well	JJ
930	679	31	if	if	IN
930	679	32	the	the	DT
930	679	33	Marchesa	Marchesa	NNP
930	679	34	were	be	VBD
930	679	35	to	to	TO
930	679	36	give	give	VB
930	679	37	us	-PRON-	PRP
930	679	38	a	a	DT
930	679	39	dissertation	dissertation	NN
930	679	40	on	on	IN
930	679	41	the	the	DT
930	679	42	use	use	NN
930	679	43	of	of	IN
930	679	44	this	this	DT
930	679	45	invaluable	invaluable	JJ
930	679	46	product	product	NN
930	679	47	.	.	.
930	679	48	"	"	''
930	680	1	"	"	``
930	680	2	As	as	IN
930	680	3	Mrs.	Mrs.	NNP
930	680	4	Sinclair	Sinclair	NNP
930	680	5	says	say	VBZ
930	680	6	,	,	,
930	680	7	the	the	DT
930	680	8	admixture	admixture	NN
930	680	9	of	of	IN
930	680	10	garlic	garlic	NN
930	680	11	in	in	IN
930	680	12	the	the	DT
930	680	13	dish	dish	NN
930	680	14	in	in	IN
930	680	15	question	question	NN
930	680	16	was	be	VBD
930	680	17	a	a	DT
930	680	18	very	very	RB
930	680	19	small	small	JJ
930	680	20	one	one	NN
930	680	21	,	,	,
930	680	22	and	and	CC
930	680	23	English	english	JJ
930	680	24	people	people	NNS
930	680	25	somehow	somehow	RB
930	680	26	never	never	RB
930	680	27	seem	seem	VBP
930	680	28	to	to	TO
930	680	29	realise	realise	VB
930	680	30	that	that	DT
930	680	31	garlic	garlic	NN
930	680	32	must	must	MD
930	680	33	always	always	RB
930	680	34	be	be	VB
930	680	35	used	use	VBN
930	680	36	sparingly	sparingly	RB
930	680	37	.	.	.
930	681	1	The	the	DT
930	681	2	chief	chief	JJ
930	681	3	positive	positive	JJ
930	681	4	idea	idea	NN
930	681	5	they	-PRON-	PRP
930	681	6	have	have	VBP
930	681	7	of	of	IN
930	681	8	its	-PRON-	PRP$
930	681	9	characteristics	characteristic	NNS
930	681	10	is	be	VBZ
930	681	11	that	that	IN
930	681	12	which	which	WDT
930	681	13	they	-PRON-	PRP
930	681	14	gather	gather	VBP
930	681	15	from	from	IN
930	681	16	the	the	DT
930	681	17	odour	odour	NN
930	681	18	of	of	IN
930	681	19	a	a	DT
930	681	20	French	french	JJ
930	681	21	or	or	CC
930	681	22	Italian	italian	JJ
930	681	23	crowd	crowd	NN
930	681	24	of	of	IN
930	681	25	peasants	peasant	NNS
930	681	26	at	at	IN
930	681	27	a	a	DT
930	681	28	railway	railway	NN
930	681	29	station	station	NN
930	681	30	.	.	.
930	682	1	The	the	DT
930	682	2	effect	effect	NN
930	682	3	of	of	IN
930	682	4	garlic	garlic	NN
930	682	5	,	,	,
930	682	6	eaten	eat	VBN
930	682	7	in	in	IN
930	682	8	lumps	lump	NNS
930	682	9	as	as	IN
930	682	10	an	an	DT
930	682	11	accompaniment	accompaniment	NN
930	682	12	to	to	IN
930	682	13	bread	bread	NN
930	682	14	and	and	CC
930	682	15	cheese	cheese	NN
930	682	16	,	,	,
930	682	17	is	be	VBZ
930	682	18	naturally	naturally	RB
930	682	19	awful	awful	JJ
930	682	20	,	,	,
930	682	21	but	but	CC
930	682	22	garlic	garlic	NN
930	682	23	used	use	VBD
930	682	24	as	as	IN
930	682	25	it	-PRON-	PRP
930	682	26	should	should	MD
930	682	27	be	be	VB
930	682	28	used	use	VBN
930	682	29	is	be	VBZ
930	682	30	the	the	DT
930	682	31	soul	soul	NN
930	682	32	,	,	,
930	682	33	the	the	DT
930	682	34	divine	divine	JJ
930	682	35	essence	essence	NN
930	682	36	,	,	,
930	682	37	of	of	IN
930	682	38	cookery	cookery	NN
930	682	39	.	.	.
930	683	1	The	the	DT
930	683	2	palate	palate	NN
930	683	3	delights	delight	VBZ
930	683	4	in	in	IN
930	683	5	it	-PRON-	PRP
930	683	6	without	without	IN
930	683	7	being	be	VBG
930	683	8	able	able	JJ
930	683	9	to	to	TO
930	683	10	identify	identify	VB
930	683	11	it	-PRON-	PRP
930	683	12	,	,	,
930	683	13	and	and	CC
930	683	14	the	the	DT
930	683	15	surest	sure	JJS
930	683	16	proof	proof	NN
930	683	17	of	of	IN
930	683	18	its	-PRON-	PRP$
930	683	19	charm	charm	NN
930	683	20	is	be	VBZ
930	683	21	manifested	manifest	VBN
930	683	22	by	by	IN
930	683	23	the	the	DT
930	683	24	flatness	flatness	NN
930	683	25	and	and	CC
930	683	26	insipidity	insipidity	NN
930	683	27	which	which	WDT
930	683	28	will	will	MD
930	683	29	infallibly	infallibly	RB
930	683	30	characterise	characterise	VB
930	683	31	any	any	DT
930	683	32	dish	dish	NN
930	683	33	usually	usually	RB
930	683	34	flavoured	flavour	VBN
930	683	35	with	with	IN
930	683	36	it	-PRON-	PRP
930	683	37	,	,	,
930	683	38	if	if	IN
930	683	39	by	by	IN
930	683	40	chance	chance	NN
930	683	41	this	this	DT
930	683	42	dish	dish	NN
930	683	43	should	should	MD
930	683	44	be	be	VB
930	683	45	prepared	prepare	VBN
930	683	46	without	without	IN
930	683	47	it	-PRON-	PRP
930	683	48	.	.	.
930	684	1	The	the	DT
930	684	2	cook	cook	NN
930	684	3	who	who	WP
930	684	4	can	can	MD
930	684	5	employ	employ	VB
930	684	6	it	-PRON-	PRP
930	684	7	successfully	successfully	RB
930	684	8	will	will	MD
930	684	9	be	be	VB
930	684	10	found	find	VBN
930	684	11	to	to	TO
930	684	12	possess	possess	VB
930	684	13	the	the	DT
930	684	14	delicacy	delicacy	NN
930	684	15	of	of	IN
930	684	16	perception	perception	NN
930	684	17	,	,	,
930	684	18	the	the	DT
930	684	19	accuracy	accuracy	NN
930	684	20	of	of	IN
930	684	21	judgment	judgment	NN
930	684	22	,	,	,
930	684	23	and	and	CC
930	684	24	the	the	DT
930	684	25	dexterity	dexterity	NN
930	684	26	of	of	IN
930	684	27	hand	hand	NN
930	684	28	,	,	,
930	684	29	which	which	WDT
930	684	30	go	go	VBP
930	684	31	to	to	IN
930	684	32	the	the	DT
930	684	33	formation	formation	NN
930	684	34	of	of	IN
930	684	35	a	a	DT
930	684	36	great	great	JJ
930	684	37	artist	artist	NN
930	684	38	.	.	.
930	685	1	It	-PRON-	PRP
930	685	2	is	be	VBZ
930	685	3	a	a	DT
930	685	4	primary	primary	JJ
930	685	5	maxim	maxim	NN
930	685	6	,	,	,
930	685	7	and	and	CC
930	685	8	one	one	CD
930	685	9	which	which	WDT
930	685	10	can	can	MD
930	685	11	not	not	RB
930	685	12	be	be	VB
930	685	13	repeated	repeat	VBN
930	685	14	too	too	RB
930	685	15	often	often	RB
930	685	16	,	,	,
930	685	17	that	that	IN
930	685	18	garlic	garlic	NN
930	685	19	must	must	MD
930	685	20	never	never	RB
930	685	21	be	be	VB
930	685	22	cut	cut	VBN
930	685	23	up	up	RP
930	685	24	and	and	CC
930	685	25	used	use	VBN
930	685	26	as	as	IN
930	685	27	part	part	NN
930	685	28	of	of	IN
930	685	29	the	the	DT
930	685	30	material	material	NN
930	685	31	of	of	IN
930	685	32	any	any	DT
930	685	33	dish	dish	NN
930	685	34	.	.	.
930	686	1	One	one	CD
930	686	2	small	small	JJ
930	686	3	incision	incision	NN
930	686	4	should	should	MD
930	686	5	be	be	VB
930	686	6	made	make	VBN
930	686	7	in	in	IN
930	686	8	the	the	DT
930	686	9	clove	clove	NN
930	686	10	,	,	,
930	686	11	which	which	WDT
930	686	12	should	should	MD
930	686	13	be	be	VB
930	686	14	put	put	VBN
930	686	15	into	into	IN
930	686	16	the	the	DT
930	686	17	dish	dish	NN
930	686	18	during	during	IN
930	686	19	the	the	DT
930	686	20	process	process	NN
930	686	21	of	of	IN
930	686	22	cooking	cooking	NN
930	686	23	,	,	,
930	686	24	and	and	CC
930	686	25	allowed	allow	VBN
930	686	26	to	to	TO
930	686	27	remain	remain	VB
930	686	28	there	there	RB
930	686	29	until	until	IN
930	686	30	the	the	DT
930	686	31	cook	cook	NN
930	686	32	's	's	POS
930	686	33	palate	palate	NN
930	686	34	gives	give	VBZ
930	686	35	warning	warning	NN
930	686	36	that	that	DT
930	686	37	flavour	flavour	NN
930	686	38	enough	enough	RB
930	686	39	has	have	VBZ
930	686	40	been	be	VBN
930	686	41	extracted	extract	VBN
930	686	42	.	.	.
930	687	1	Then	then	RB
930	687	2	it	-PRON-	PRP
930	687	3	must	must	MD
930	687	4	be	be	VB
930	687	5	taken	take	VBN
930	687	6	out	out	RP
930	687	7	at	at	IN
930	687	8	once	once	RB
930	687	9	.	.	.
930	688	1	This	this	DT
930	688	2	rule	rule	NN
930	688	3	does	do	VBZ
930	688	4	not	not	RB
930	688	5	apply	apply	VB
930	688	6	in	in	IN
930	688	7	equal	equal	JJ
930	688	8	degree	degree	NN
930	688	9	to	to	IN
930	688	10	the	the	DT
930	688	11	use	use	NN
930	688	12	of	of	IN
930	688	13	the	the	DT
930	688	14	onion	onion	NN
930	688	15	,	,	,
930	688	16	the	the	DT
930	688	17	large	large	JJ
930	688	18	mild	mild	JJ
930	688	19	varieties	variety	NNS
930	688	20	of	of	IN
930	688	21	which	which	WDT
930	688	22	may	may	MD
930	688	23	be	be	VB
930	688	24	cooked	cook	VBN
930	688	25	and	and	CC
930	688	26	eaten	eat	VBN
930	688	27	in	in	IN
930	688	28	many	many	JJ
930	688	29	excellent	excellent	JJ
930	688	30	bourgeois	bourgeois	NN
930	688	31	dishes	dish	NNS
930	688	32	;	;	:
930	688	33	but	but	CC
930	688	34	in	in	IN
930	688	35	all	all	DT
930	688	36	fine	fine	JJ
930	688	37	cooking	cooking	NN
930	688	38	,	,	,
930	688	39	where	where	WRB
930	688	40	the	the	DT
930	688	41	onion	onion	NN
930	688	42	flavour	flavour	NN
930	688	43	is	be	VBZ
930	688	44	wanted	want	VBN
930	688	45	,	,	,
930	688	46	the	the	DT
930	688	47	same	same	JJ
930	688	48	treatment	treatment	NN
930	688	49	which	which	WDT
930	688	50	I	-PRON-	PRP
930	688	51	have	have	VBP
930	688	52	prescribed	prescribe	VBN
930	688	53	for	for	IN
930	688	54	garlic	garlic	NN
930	688	55	must	must	MD
930	688	56	be	be	VB
930	688	57	followed	follow	VBN
930	688	58	.	.	.
930	688	59	"	"	''
930	689	1	The	the	DT
930	689	2	Marchesa	Marchesa	NNP
930	689	3	gave	give	VBD
930	689	4	the	the	DT
930	689	5	Colonel	Colonel	NNP
930	689	6	and	and	CC
930	689	7	Lady	Lady	NNP
930	689	8	Considine	Considine	NNP
930	689	9	a	a	DT
930	689	10	holiday	holiday	NN
930	689	11	that	that	DT
930	689	12	afternoon	afternoon	NN
930	689	13	,	,	,
930	689	14	and	and	CC
930	689	15	requested	request	VBD
930	689	16	Mrs.	Mrs.	NNP
930	689	17	Gradinger	Gradinger	NNP
930	689	18	and	and	CC
930	689	19	Van	Van	NNP
930	689	20	der	der	NN
930	689	21	Roet	Roet	NNP
930	689	22	to	to	TO
930	689	23	attend	attend	VB
930	689	24	in	in	IN
930	689	25	the	the	DT
930	689	26	kitchen	kitchen	NN
930	689	27	to	to	TO
930	689	28	help	help	VB
930	689	29	with	with	IN
930	689	30	the	the	DT
930	689	31	dinner	dinner	NN
930	689	32	.	.	.
930	690	1	In	in	IN
930	690	2	the	the	DT
930	690	3	first	first	JJ
930	690	4	few	few	JJ
930	690	5	days	day	NNS
930	690	6	of	of	IN
930	690	7	the	the	DT
930	690	8	session	session	NN
930	690	9	the	the	DT
930	690	10	main	main	JJ
930	690	11	portion	portion	NN
930	690	12	of	of	IN
930	690	13	the	the	DT
930	690	14	work	work	NN
930	690	15	naturally	naturally	RB
930	690	16	fell	fall	VBD
930	690	17	upon	upon	IN
930	690	18	the	the	DT
930	690	19	Marchesa	Marchesa	NNP
930	690	20	and	and	CC
930	690	21	Angelina	Angelina	NNP
930	690	22	,	,	,
930	690	23	and	and	CC
930	690	24	in	in	IN
930	690	25	spite	spite	NN
930	690	26	of	of	IN
930	690	27	the	the	DT
930	690	28	inroads	inroad	NNS
930	690	29	made	make	VBN
930	690	30	upon	upon	IN
930	690	31	their	-PRON-	PRP$
930	690	32	time	time	NN
930	690	33	by	by	IN
930	690	34	the	the	DT
930	690	35	necessary	necessary	JJ
930	690	36	directions	direction	NNS
930	690	37	to	to	IN
930	690	38	the	the	DT
930	690	39	neophytes	neophyte	NNS
930	690	40	,	,	,
930	690	41	and	and	CC
930	690	42	of	of	IN
930	690	43	the	the	DT
930	690	44	occasional	occasional	JJ
930	690	45	eccentricities	eccentricity	NNS
930	690	46	of	of	IN
930	690	47	the	the	DT
930	690	48	neophytes	neophytes	NNPS
930	690	49	'	'	POS
930	690	50	energies	energy	NNS
930	690	51	,	,	,
930	690	52	the	the	DT
930	690	53	dinners	dinner	NNS
930	690	54	and	and	CC
930	690	55	luncheons	luncheon	NNS
930	690	56	were	be	VBD
930	690	57	all	all	DT
930	690	58	that	that	WDT
930	690	59	could	could	MD
930	690	60	be	be	VB
930	690	61	desired	desire	VBN
930	690	62	.	.	.
930	691	1	The	the	DT
930	691	2	Colonel	Colonel	NNP
930	691	3	was	be	VBD
930	691	4	not	not	RB
930	691	5	quite	quite	RB
930	691	6	satisfied	satisfied	JJ
930	691	7	with	with	IN
930	691	8	the	the	DT
930	691	9	flavour	flavour	NN
930	691	10	of	of	IN
930	691	11	one	one	CD
930	691	12	particular	particular	JJ
930	691	13	soup	soup	NN
930	691	14	,	,	,
930	691	15	and	and	CC
930	691	16	Mrs.	Mrs.	NNP
930	691	17	Gradinger	Gradinger	NNP
930	691	18	was	be	VBD
930	691	19	of	of	IN
930	691	20	opinion	opinion	NN
930	691	21	that	that	IN
930	691	22	one	one	CD
930	691	23	of	of	IN
930	691	24	the	the	DT
930	691	25	entrees	entree	NNS
930	691	26	,	,	,
930	691	27	which	which	WDT
930	691	28	she	-PRON-	PRP
930	691	29	wanted	want	VBD
930	691	30	to	to	TO
930	691	31	superintend	superintend	VB
930	691	32	herself	-PRON-	PRP
930	691	33	,	,	,
930	691	34	but	but	CC
930	691	35	which	which	WDT
930	691	36	the	the	DT
930	691	37	Marchesa	Marchesa	NNP
930	691	38	handed	hand	VBD
930	691	39	over	over	RP
930	691	40	to	to	IN
930	691	41	Mrs.	Mrs.	NNP
930	691	42	Sinclair	Sinclair	NNP
930	691	43	,	,	,
930	691	44	had	have	VBD
930	691	45	a	a	DT
930	691	46	great	great	JJ
930	691	47	deal	deal	NN
930	691	48	too	too	RB
930	691	49	much	much	JJ
930	691	50	butter	butter	NN
930	691	51	in	in	IN
930	691	52	its	-PRON-	PRP$
930	691	53	composition	composition	NN
930	691	54	.	.	.
930	692	1	Her	-PRON-	PRP$
930	692	2	conscience	conscience	NN
930	692	3	revolted	revolt	VBD
930	692	4	at	at	IN
930	692	5	the	the	DT
930	692	6	action	action	NN
930	692	7	of	of	IN
930	692	8	consuming	consume	VBG
930	692	9	in	in	IN
930	692	10	one	one	CD
930	692	11	dish	dish	NN
930	692	12	enough	enough	JJ
930	692	13	butter	butter	NN
930	692	14	to	to	TO
930	692	15	solace	solace	VB
930	692	16	the	the	DT
930	692	17	breakfast	breakfast	NN
930	692	18	-	-	HYPH
930	692	19	table	table	NN
930	692	20	of	of	IN
930	692	21	an	an	DT
930	692	22	honest	honest	JJ
930	692	23	working	work	VBG
930	692	24	man	man	NN
930	692	25	for	for	IN
930	692	26	two	two	CD
930	692	27	or	or	CC
930	692	28	three	three	CD
930	692	29	days	day	NNS
930	692	30	;	;	:
930	692	31	but	but	CC
930	692	32	the	the	DT
930	692	33	faintness	faintness	NN
930	692	34	of	of	IN
930	692	35	these	these	DT
930	692	36	criticisms	criticism	NNS
930	692	37	seemed	seem	VBD
930	692	38	to	to	TO
930	692	39	prove	prove	VB
930	692	40	that	that	IN
930	692	41	every	every	DT
930	692	42	one	one	NN
930	692	43	was	be	VBD
930	692	44	well	well	RB
930	692	45	satisfied	satisfied	JJ
930	692	46	with	with	IN
930	692	47	the	the	DT
930	692	48	rendering	rendering	NN
930	692	49	of	of	IN
930	692	50	the	the	DT
930	692	51	menu	menu	NN
930	692	52	of	of	IN
930	692	53	the	the	DT
930	692	54	day	day	NN
930	692	55	.	.	.
930	693	1	Menu	Menu	NNP
930	693	2	--	--	:
930	693	3	Lunch	Lunch	NNP
930	693	4	Tenerumi	Tenerumi	NNP
930	693	5	di	di	FW
930	693	6	Vitello	vitello	NN
930	693	7	.	.	.
930	694	1	Breast	breast	NN
930	694	2	of	of	IN
930	694	3	veal	veal	NN
930	694	4	.	.	.
930	695	1	Piccione	Piccione	NNP
930	695	2	alla	alla	NN
930	695	3	minute	minute	NN
930	695	4	.	.	.
930	696	1	Pigeons	pigeon	NNS
930	696	2	,	,	,
930	696	3	braized	braize	VBD
930	696	4	with	with	IN
930	696	5	liver	liver	NN
930	696	6	,	,	,
930	696	7	&	&	CC
930	696	8	c.	c.	NNP
930	696	9	Curry	Curry	NNP
930	696	10	Menu	Menu	NNP
930	696	11	--	--	:
930	696	12	Dinner	Dinner	NNP
930	696	13	Zuppa	Zuppa	NNP
930	696	14	alla	alla	NN
930	696	15	nazionale	nazionale	NN
930	696	16	.	.	.
930	697	1	Soup	soup	NN
930	697	2	alla	alla	NN
930	697	3	nazionale	nazionale	NN
930	697	4	.	.	.
930	698	1	Salmone	salmone	NN
930	698	2	alla	alla	NN
930	698	3	Genovese	Genovese	NNP
930	698	4	.	.	.
930	699	1	Salmon	salmon	NN
930	699	2	alla	alla	NN
930	699	3	Genovese	Genovese	NNP
930	699	4	.	.	.
930	700	1	Costolette	Costolette	NNP
930	700	2	alla	alla	NN
930	700	3	Costanza	Costanza	NNP
930	700	4	.	.	.
930	701	1	Mutton	Mutton	NNP
930	701	2	cutlets	cutlet	VBZ
930	701	3	alla	alla	NN
930	701	4	Costanza	Costanza	NNP
930	701	5	.	.	.
930	702	1	Fritto	Fritto	NNP
930	702	2	misto	misto	NN
930	702	3	alla	alla	NN
930	702	4	Villeroy	Villeroy	NNP
930	702	5	.	.	.
930	703	1	Lamb	Lamb	NNP
930	703	2	's	's	POS
930	703	3	fry	fry	NN
930	703	4	alla	alla	NN
930	703	5	Villeroy	Villeroy	NNP
930	703	6	.	.	.
930	704	1	Lattughe	Lattughe	NNP
930	704	2	al	al	NNP
930	704	3	sugo	sugo	VBD
930	704	4	.	.	.
930	705	1	Stuffed	Stuffed	NNP
930	705	2	Lettuce	Lettuce	NNP
930	705	3	.	.	.
930	706	1	Dindo	Dindo	NNP
930	706	2	arrosto	arrosto	NN
930	706	3	alla	alla	NN
930	706	4	Milanese	Milanese	NNP
930	706	5	.	.	.
930	707	1	Roast	Roast	NNP
930	707	2	turkey	turkey	NNP
930	707	3	alla	alla	NN
930	707	4	Milanese	Milanese	NNP
930	707	5	.	.	.
930	708	1	Crema	Crema	NNP
930	708	2	montata	montata	NN
930	708	3	alle	alle	NNP
930	708	4	fragole	fragole	NNP
930	708	5	.	.	.
930	709	1	Strawberry	Strawberry	NNP
930	709	2	cream	cream	NN
930	709	3	.	.	.
930	710	1	Tartufi	Tartufi	NNP
930	710	2	alla	alla	NN
930	710	3	Dino	Dino	NNP
930	710	4	.	.	.
930	711	1	Truffles	truffle	NNS
930	711	2	alla	alla	NN
930	711	3	Dino	Dino	NNP
930	711	4	.	.	.
930	712	1	The	the	DT
930	712	2	Third	Third	NNP
930	712	3	Day	Day	NNP
930	712	4	"	"	''
930	712	5	I	-PRON-	PRP
930	712	6	observe	observe	VBP
930	712	7	,	,	,
930	712	8	dear	dear	JJ
930	712	9	Marchesa	Marchesa	NNP
930	712	10	,	,	,
930	712	11	"	"	''
930	712	12	said	say	VBD
930	712	13	Mrs.	Mrs.	NNP
930	712	14	Fothergill	Fothergill	NNP
930	712	15	at	at	IN
930	712	16	breakfast	breakfast	NN
930	712	17	on	on	IN
930	712	18	Thursday	Thursday	NNP
930	712	19	morning	morning	NN
930	712	20	,	,	,
930	712	21	"	"	``
930	712	22	that	that	IN
930	712	23	we	-PRON-	PRP
930	712	24	still	still	RB
930	712	25	follow	follow	VBP
930	712	26	the	the	DT
930	712	27	English	english	JJ
930	712	28	fashion	fashion	NN
930	712	29	in	in	IN
930	712	30	our	-PRON-	PRP$
930	712	31	breakfast	breakfast	NN
930	712	32	dishes	dish	NNS
930	712	33	.	.	.
930	713	1	I	-PRON-	PRP
930	713	2	have	have	VBP
930	713	3	a	a	DT
930	713	4	notion	notion	NN
930	713	5	that	that	IN
930	713	6	,	,	,
930	713	7	in	in	IN
930	713	8	this	this	DT
930	713	9	particular	particular	JJ
930	713	10	especially	especially	RB
930	713	11	,	,	,
930	713	12	we	-PRON-	PRP
930	713	13	gross	gross	JJ
930	713	14	English	English	NNP
930	713	15	show	show	VBP
930	713	16	our	-PRON-	PRP$
930	713	17	inferiority	inferiority	NN
930	713	18	to	to	IN
930	713	19	the	the	DT
930	713	20	more	more	JJR
930	713	21	spirituelles	spirituelle	NNS
930	713	22	nations	nation	NNS
930	713	23	of	of	IN
930	713	24	the	the	DT
930	713	25	Continent	Continent	NNP
930	713	26	,	,	,
930	713	27	and	and	CC
930	713	28	I	-PRON-	PRP
930	713	29	always	always	RB
930	713	30	feel	feel	VBP
930	713	31	a	a	DT
930	713	32	new	new	JJ
930	713	33	being	being	NN
930	713	34	after	after	IN
930	713	35	the	the	DT
930	713	36	light	light	JJ
930	713	37	meal	meal	NN
930	713	38	of	of	IN
930	713	39	delicious	delicious	JJ
930	713	40	coffee	coffee	NN
930	713	41	and	and	CC
930	713	42	crisp	crisp	JJ
930	713	43	bread	bread	NN
930	713	44	and	and	CC
930	713	45	delicate	delicate	JJ
930	713	46	butter	butter	NN
930	713	47	the	the	DT
930	713	48	first	first	JJ
930	713	49	morning	morning	NN
930	713	50	I	-PRON-	PRP
930	713	51	awake	awake	VBP
930	713	52	in	in	IN
930	713	53	dear	dear	JJ
930	713	54	Paris	Paris	NNP
930	713	55	.	.	.
930	713	56	"	"	''
930	714	1	"	"	``
930	714	2	I	-PRON-	PRP
930	714	3	wonder	wonder	VBP
930	714	4	how	how	WRB
930	714	5	it	-PRON-	PRP
930	714	6	happens	happen	VBZ
930	714	7	,	,	,
930	714	8	then	then	RB
930	714	9	,	,	,
930	714	10	that	that	IN
930	714	11	two	two	CD
930	714	12	goes	go	NNS
930	714	13	of	of	IN
930	714	14	fish	fish	NN
930	714	15	,	,	,
930	714	16	a	a	DT
930	714	17	plateful	plateful	NN
930	714	18	of	of	IN
930	714	19	omelette	omelette	NN
930	714	20	,	,	,
930	714	21	and	and	CC
930	714	22	a	a	DT
930	714	23	round	round	NN
930	714	24	and	and	CC
930	714	25	a	a	DT
930	714	26	half	half	NN
930	714	27	of	of	IN
930	714	28	toast	toast	NN
930	714	29	and	and	CC
930	714	30	marmalade	marmalade	NN
930	714	31	are	be	VBP
930	714	32	necessary	necessary	JJ
930	714	33	to	to	TO
930	714	34	repair	repair	VB
930	714	35	the	the	DT
930	714	36	waste	waste	NN
930	714	37	of	of	IN
930	714	38	tissue	tissue	NN
930	714	39	in	in	IN
930	714	40	dear	dear	JJ
930	714	41	England	England	NNP
930	714	42	?	?	.
930	714	43	"	"	''
930	715	1	Van	Van	NNP
930	715	2	der	der	NNP
930	715	3	Roet	Roet	NNP
930	715	4	whispered	whisper	VBD
930	715	5	to	to	IN
930	715	6	Miss	Miss	NNP
930	715	7	Macdonnell	Macdonnell	NNP
930	715	8	.	.	.
930	716	1	"	"	``
930	716	2	It	-PRON-	PRP
930	716	3	must	must	MD
930	716	4	be	be	VB
930	716	5	the	the	DT
930	716	6	gross	gross	JJ
930	716	7	air	air	NN
930	716	8	of	of	IN
930	716	9	England	England	NNP
930	716	10	or	or	CC
930	716	11	the	the	DT
930	716	12	gross	gross	JJ
930	716	13	nature	nature	NN
930	716	14	of	of	IN
930	716	15	the--	the--	NN
930	716	16	"	"	``
930	716	17	The	the	DT
930	716	18	rest	rest	NN
930	716	19	of	of	IN
930	716	20	Miss	Miss	NNP
930	716	21	Macdonnell	Macdonnell	NNP
930	716	22	's	's	POS
930	716	23	remark	remark	NN
930	716	24	was	be	VBD
930	716	25	lost	lose	VBN
930	716	26	,	,	,
930	716	27	as	as	IN
930	716	28	the	the	DT
930	716	29	Marchesa	Marchesa	NNP
930	716	30	cried	cry	VBD
930	716	31	out	out	RP
930	716	32	in	in	IN
930	716	33	answer	answer	NN
930	716	34	to	to	IN
930	716	35	Mrs.	Mrs.	NNP
930	716	36	Fothergill	Fothergill	NNP
930	716	37	,	,	,
930	716	38	"	"	``
930	716	39	But	but	CC
930	716	40	why	why	WRB
930	716	41	should	should	MD
930	716	42	we	-PRON-	PRP
930	716	43	have	have	VB
930	716	44	anything	anything	NN
930	716	45	but	but	CC
930	716	46	English	english	JJ
930	716	47	breakfast	breakfast	NN
930	716	48	dishes	dish	NNS
930	716	49	in	in	IN
930	716	50	England	England	NNP
930	716	51	?	?	.
930	717	1	The	the	DT
930	717	2	defects	defect	NNS
930	717	3	of	of	IN
930	717	4	English	english	JJ
930	717	5	cookery	cookery	NN
930	717	6	are	be	VBP
930	717	7	manifest	manif	JJS
930	717	8	enough	enough	RB
930	717	9	,	,	,
930	717	10	but	but	CC
930	717	11	breakfast	breakfast	NN
930	717	12	fare	fare	NN
930	717	13	is	be	VBZ
930	717	14	not	not	RB
930	717	15	amongst	amongst	IN
930	717	16	them	-PRON-	PRP
930	717	17	.	.	.
930	718	1	In	in	IN
930	718	2	these	these	DT
930	718	3	England	England	NNP
930	718	4	stands	stand	VBZ
930	718	5	supreme	supreme	RB
930	718	6	;	;	:
930	718	7	there	there	EX
930	718	8	is	be	VBZ
930	718	9	nothing	nothing	NN
930	718	10	to	to	TO
930	718	11	compare	compare	VB
930	718	12	with	with	IN
930	718	13	them	-PRON-	PRP
930	718	14	,	,	,
930	718	15	and	and	CC
930	718	16	they	-PRON-	PRP
930	718	17	possess	possess	VBP
930	718	18	the	the	DT
930	718	19	crowning	crowning	JJ
930	718	20	merit	merit	NN
930	718	21	of	of	IN
930	718	22	being	be	VBG
930	718	23	entirely	entirely	RB
930	718	24	compatible	compatible	JJ
930	718	25	with	with	IN
930	718	26	English	english	JJ
930	718	27	life	life	NN
930	718	28	.	.	.
930	719	1	I	-PRON-	PRP
930	719	2	can	can	MD
930	719	3	not	not	RB
930	719	4	say	say	VB
930	719	5	whether	whether	IN
930	719	6	it	-PRON-	PRP
930	719	7	may	may	MD
930	719	8	be	be	VB
930	719	9	the	the	DT
930	719	10	effect	effect	NN
930	719	11	of	of	IN
930	719	12	the	the	DT
930	719	13	crossing	crossing	NN
930	719	14	,	,	,
930	719	15	or	or	CC
930	719	16	of	of	IN
930	719	17	the	the	DT
930	719	18	climate	climate	NN
930	719	19	on	on	IN
930	719	20	this	this	DT
930	719	21	side	side	NN
930	719	22	,	,	,
930	719	23	or	or	CC
930	719	24	that	that	IN
930	719	25	the	the	DT
930	719	26	air	air	NN
930	719	27	of	of	IN
930	719	28	England	England	NNP
930	719	29	is	be	VBZ
930	719	30	charged	charge	VBN
930	719	31	with	with	IN
930	719	32	some	some	DT
930	719	33	subtle	subtle	JJ
930	719	34	stimulating	stimulating	JJ
930	719	35	quality	quality	NN
930	719	36	,	,	,
930	719	37	given	give	VBN
930	719	38	off	off	RP
930	719	39	in	in	IN
930	719	40	the	the	DT
930	719	41	rush	rush	NN
930	719	42	and	and	CC
930	719	43	strain	strain	NN
930	719	44	of	of	IN
930	719	45	strenuous	strenuous	JJ
930	719	46	national	national	JJ
930	719	47	life	life	NN
930	719	48	,	,	,
930	719	49	but	but	CC
930	719	50	the	the	DT
930	719	51	fact	fact	NN
930	719	52	remains	remain	VBZ
930	719	53	that	that	IN
930	719	54	as	as	RB
930	719	55	soon	soon	RB
930	719	56	as	as	IN
930	719	57	I	-PRON-	PRP
930	719	58	find	find	VBP
930	719	59	myself	-PRON-	PRP
930	719	60	across	across	IN
930	719	61	the	the	DT
930	719	62	Channel	Channel	NNP
930	719	63	I	-PRON-	PRP
930	719	64	want	want	VBP
930	719	65	an	an	DT
930	719	66	English	english	JJ
930	719	67	breakfast	breakfast	NN
930	719	68	.	.	.
930	720	1	It	-PRON-	PRP
930	720	2	seems	seem	VBZ
930	720	3	that	that	IN
930	720	4	I	-PRON-	PRP
930	720	5	am	be	VBP
930	720	6	more	more	RBR
930	720	7	English	English	NNP
930	720	8	than	than	IN
930	720	9	certain	certain	JJ
930	720	10	of	of	IN
930	720	11	the	the	DT
930	720	12	English	English	NNP
930	720	13	themselves	-PRON-	PRP
930	720	14	,	,	,
930	720	15	and	and	CC
930	720	16	I	-PRON-	PRP
930	720	17	am	be	VBP
930	720	18	sorry	sorry	JJ
930	720	19	that	that	IN
930	720	20	Mrs.	Mrs.	NNP
930	720	21	Fothergill	Fothergill	NNP
930	720	22	has	have	VBZ
930	720	23	been	be	VBN
930	720	24	deprived	deprive	VBN
930	720	25	of	of	IN
930	720	26	her	-PRON-	PRP$
930	720	27	French	french	JJ
930	720	28	roll	roll	NN
930	720	29	and	and	CC
930	720	30	butter	butter	NN
930	720	31	.	.	.
930	721	1	I	-PRON-	PRP
930	721	2	will	will	MD
930	721	3	see	see	VB
930	721	4	that	that	IN
930	721	5	you	-PRON-	PRP
930	721	6	have	have	VBP
930	721	7	it	-PRON-	PRP
930	721	8	to	to	IN
930	721	9	-	-	HYPH
930	721	10	morrow	morrow	NNP
930	721	11	,	,	,
930	721	12	Mrs.	Mrs.	NNP
930	721	13	Fothergill	Fothergill	NNP
930	721	14	,	,	,
930	721	15	and	and	CC
930	721	16	to	to	TO
930	721	17	make	make	VB
930	721	18	the	the	DT
930	721	19	illusion	illusion	NN
930	721	20	complete	complete	JJ
930	721	21	,	,	,
930	721	22	I	-PRON-	PRP
930	721	23	will	will	MD
930	721	24	order	order	VB
930	721	25	it	-PRON-	PRP
930	721	26	to	to	TO
930	721	27	be	be	VB
930	721	28	sent	send	VBN
930	721	29	to	to	IN
930	721	30	your	-PRON-	PRP$
930	721	31	room	room	NN
930	721	32	.	.	.
930	721	33	"	"	''
930	722	1	"	"	``
930	722	2	Oh	oh	UH
930	722	3	no	no	UH
930	722	4	,	,	,
930	722	5	Marchesa	Marchesa	NNP
930	722	6	,	,	,
930	722	7	that	that	DT
930	722	8	would	would	MD
930	722	9	be	be	VB
930	722	10	giving	give	VBG
930	722	11	too	too	RB
930	722	12	much	much	JJ
930	722	13	trouble	trouble	NN
930	722	14	,	,	,
930	722	15	and	and	CC
930	722	16	I	-PRON-	PRP
930	722	17	am	be	VBP
930	722	18	sure	sure	JJ
930	722	19	you	-PRON-	PRP
930	722	20	want	want	VBP
930	722	21	all	all	PDT
930	722	22	the	the	DT
930	722	23	help	help	NN
930	722	24	in	in	IN
930	722	25	the	the	DT
930	722	26	house	house	NN
930	722	27	to	to	TO
930	722	28	carry	carry	VB
930	722	29	out	out	RP
930	722	30	the	the	DT
930	722	31	service	service	NN
930	722	32	as	as	RB
930	722	33	exquisitely	exquisitely	RB
930	722	34	as	as	IN
930	722	35	you	-PRON-	PRP
930	722	36	do	do	VBP
930	722	37	,	,	,
930	722	38	"	"	''
930	722	39	said	say	VBD
930	722	40	Mrs.	Mrs.	NNP
930	722	41	Fothergill	Fothergill	NNP
930	722	42	hurriedly	hurriedly	RB
930	722	43	,	,	,
930	722	44	and	and	CC
930	722	45	blushing	blush	VBG
930	722	46	as	as	RB
930	722	47	well	well	RB
930	722	48	as	as	IN
930	722	49	her	-PRON-	PRP$
930	722	50	artistic	artistic	JJ
930	722	51	complexion	complexion	NN
930	722	52	would	would	MD
930	722	53	allow	allow	VB
930	722	54	.	.	.
930	723	1	"	"	``
930	723	2	I	-PRON-	PRP
930	723	3	fancy	fancy	VBP
930	723	4	,	,	,
930	723	5	"	"	''
930	723	6	said	say	VBD
930	723	7	Mrs.	Mrs.	NNP
930	723	8	Sinclair	Sinclair	NNP
930	723	9	,	,	,
930	723	10	"	"	``
930	723	11	that	that	IN
930	723	12	foreigners	foreigner	NNS
930	723	13	are	be	VBP
930	723	14	taking	take	VBG
930	723	15	to	to	IN
930	723	16	English	english	JJ
930	723	17	breakfasts	breakfast	NNS
930	723	18	as	as	RB
930	723	19	well	well	RB
930	723	20	as	as	IN
930	723	21	English	English	NNP
930	723	22	clothes	clothe	NNS
930	723	23	.	.	.
930	724	1	I	-PRON-	PRP
930	724	2	noticed	notice	VBD
930	724	3	when	when	WRB
930	724	4	I	-PRON-	PRP
930	724	5	was	be	VBD
930	724	6	last	last	JJ
930	724	7	in	in	IN
930	724	8	Milan	Milan	NNP
930	724	9	that	that	IN
930	724	10	almost	almost	RB
930	724	11	every	every	DT
930	724	12	German	german	JJ
930	724	13	or	or	CC
930	724	14	Italian	Italian	NNP
930	724	15	ate	eat	VBD
930	724	16	his	-PRON-	PRP$
930	724	17	two	two	CD
930	724	18	boiled	boil	VBN
930	724	19	eggs	egg	NNS
930	724	20	for	for	IN
930	724	21	breakfast	breakfast	NN
930	724	22	,	,	,
930	724	23	the	the	DT
930	724	24	sign	sign	NN
930	724	25	whereby	whereby	WRB
930	724	26	the	the	DT
930	724	27	Englishman	Englishman	NNP
930	724	28	used	use	VBD
930	724	29	to	to	TO
930	724	30	be	be	VB
930	724	31	marked	mark	VBN
930	724	32	for	for	IN
930	724	33	a	a	DT
930	724	34	certainty	certainty	NN
930	724	35	.	.	.
930	724	36	"	"	''
930	725	1	"	"	``
930	725	2	The	the	DT
930	725	3	German	German	NNP
930	725	4	would	would	MD
930	725	5	probably	probably	RB
930	725	6	call	call	VB
930	725	7	for	for	IN
930	725	8	boiled	boiled	JJ
930	725	9	eggs	egg	NNS
930	725	10	when	when	WRB
930	725	11	abroad	abroad	RB
930	725	12	on	on	IN
930	725	13	account	account	NN
930	725	14	of	of	IN
930	725	15	the	the	DT
930	725	16	impossibility	impossibility	NN
930	725	17	of	of	IN
930	725	18	getting	get	VBG
930	725	19	such	such	JJ
930	725	20	things	thing	NNS
930	725	21	in	in	IN
930	725	22	his	-PRON-	PRP$
930	725	23	own	own	JJ
930	725	24	country	country	NN
930	725	25	.	.	.
930	726	1	No	no	RB
930	726	2	matter	matter	RB
930	726	3	how	how	WRB
930	726	4	often	often	RB
930	726	5	you	-PRON-	PRP
930	726	6	send	send	VBP
930	726	7	to	to	IN
930	726	8	the	the	DT
930	726	9	kitchen	kitchen	NN
930	726	10	for	for	IN
930	726	11	properly	properly	RB
930	726	12	boiled	boil	VBN
930	726	13	eggs	egg	NNS
930	726	14	in	in	IN
930	726	15	Germany	Germany	NNP
930	726	16	,	,	,
930	726	17	the	the	DT
930	726	18	result	result	NN
930	726	19	is	be	VBZ
930	726	20	always	always	RB
930	726	21	the	the	DT
930	726	22	same	same	JJ
930	726	23	cold	cold	JJ
930	726	24	slush	slush	NN
930	726	25	,	,	,
930	726	26	"	"	''
930	726	27	said	say	VBD
930	726	28	Mrs.	Mrs.	NNP
930	726	29	Wilding	Wilding	NNP
930	726	30	;	;	:
930	726	31	"	"	``
930	726	32	and	and	CC
930	726	33	I	-PRON-	PRP
930	726	34	regret	regret	VBP
930	726	35	to	to	TO
930	726	36	find	find	VB
930	726	37	that	that	IN
930	726	38	the	the	DT
930	726	39	same	same	JJ
930	726	40	plague	plague	NN
930	726	41	is	be	VBZ
930	726	42	creeping	creep	VBG
930	726	43	into	into	IN
930	726	44	the	the	DT
930	726	45	English	English	NNP
930	726	46	hotels	hotel	NNS
930	726	47	which	which	WDT
930	726	48	are	be	VBP
930	726	49	served	serve	VBN
930	726	50	by	by	IN
930	726	51	German	german	JJ
930	726	52	waiters	waiter	NNS
930	726	53	.	.	.
930	726	54	"	"	''
930	727	1	"	"	``
930	727	2	That	that	DT
930	727	3	is	be	VBZ
930	727	4	quite	quite	RB
930	727	5	true	true	JJ
930	727	6	,	,	,
930	727	7	"	"	''
930	727	8	said	say	VBD
930	727	9	the	the	DT
930	727	10	Marchesa	Marchesa	NNP
930	727	11	;	;	:
930	727	12	"	"	``
930	727	13	but	but	CC
930	727	14	in	in	IN
930	727	15	England	England	NNP
930	727	16	we	-PRON-	PRP
930	727	17	have	have	VBP
930	727	18	no	no	DT
930	727	19	time	time	NN
930	727	20	to	to	TO
930	727	21	concern	concern	VB
930	727	22	ourselves	-PRON-	PRP
930	727	23	with	with	IN
930	727	24	mere	mere	JJ
930	727	25	boiled	boil	VBN
930	727	26	eggs	egg	NNS
930	727	27	,	,	,
930	727	28	delicious	delicious	JJ
930	727	29	as	as	IN
930	727	30	they	-PRON-	PRP
930	727	31	are	be	VBP
930	727	32	.	.	.
930	728	1	The	the	DT
930	728	2	roll	roll	NN
930	728	3	of	of	IN
930	728	4	delicacies	delicacy	NNS
930	728	5	is	be	VBZ
930	728	6	long	long	RB
930	728	7	enough	enough	RB
930	728	8	,	,	,
930	728	9	or	or	CC
930	728	10	even	even	RB
930	728	11	too	too	RB
930	728	12	long	long	RB
930	728	13	without	without	IN
930	728	14	them	-PRON-	PRP
930	728	15	.	.	.
930	729	1	When	when	WRB
930	729	2	I	-PRON-	PRP
930	729	3	am	be	VBP
930	729	4	in	in	IN
930	729	5	England	England	NNP
930	729	6	,	,	,
930	729	7	I	-PRON-	PRP
930	729	8	always	always	RB
930	729	9	lament	lament	VBP
930	729	10	that	that	IN
930	729	11	we	-PRON-	PRP
930	729	12	have	have	VBP
930	729	13	only	only	RB
930	729	14	seven	seven	CD
930	729	15	days	day	NNS
930	729	16	a	a	DT
930	729	17	week	week	NN
930	729	18	and	and	CC
930	729	19	one	one	CD
930	729	20	breakfast	breakfast	NN
930	729	21	a	a	DT
930	729	22	day	day	NN
930	729	23	,	,	,
930	729	24	and	and	CC
930	729	25	when	when	WRB
930	729	26	I	-PRON-	PRP
930	729	27	am	be	VBP
930	729	28	in	in	IN
930	729	29	Italy	Italy	NNP
930	729	30	I	-PRON-	PRP
930	729	31	declare	declare	VBP
930	729	32	that	that	IN
930	729	33	the	the	DT
930	729	34	reason	reason	NN
930	729	35	why	why	WRB
930	729	36	the	the	DT
930	729	37	English	English	NNP
930	729	38	have	have	VBP
930	729	39	overrun	overrun	NN
930	729	40	the	the	DT
930	729	41	world	world	NN
930	729	42	is	be	VBZ
930	729	43	because	because	IN
930	729	44	they	-PRON-	PRP
930	729	45	eat	eat	VBP
930	729	46	such	such	JJ
930	729	47	mighty	mighty	JJ
930	729	48	breakfasts	breakfast	NNS
930	729	49	.	.	.
930	730	1	Considering	consider	VBG
930	730	2	how	how	WRB
930	730	3	good	good	JJ
930	730	4	the	the	DT
930	730	5	dishes	dish	NNS
930	730	6	are	be	VBP
930	730	7	,	,	,
930	730	8	I	-PRON-	PRP
930	730	9	wonder	wonder	VBP
930	730	10	the	the	DT
930	730	11	breakfasts	breakfast	NNS
930	730	12	are	be	VBP
930	730	13	not	not	RB
930	730	14	mightier	mighty	JJR
930	730	15	than	than	IN
930	730	16	they	-PRON-	PRP
930	730	17	are	be	VBP
930	730	18	.	.	.
930	730	19	"	"	''
930	731	1	"	"	``
930	731	2	It	-PRON-	PRP
930	731	3	always	always	RB
930	731	4	strikes	strike	VBZ
930	731	5	me	-PRON-	PRP
930	731	6	that	that	IN
930	731	7	our	-PRON-	PRP$
930	731	8	national	national	JJ
930	731	9	barrenness	barrenness	NN
930	731	10	of	of	IN
930	731	11	ideas	idea	NNS
930	731	12	appears	appear	VBZ
930	731	13	as	as	RB
930	731	14	plainly	plainly	RB
930	731	15	in	in	IN
930	731	16	our	-PRON-	PRP$
930	731	17	breakfasts	breakfast	NNS
930	731	18	as	as	IN
930	731	19	anywhere	anywhere	RB
930	731	20	,	,	,
930	731	21	"	"	''
930	731	22	said	say	VBD
930	731	23	Mrs.	Mrs.	NNP
930	731	24	Gradinger	Gradinger	NNP
930	731	25	.	.	.
930	732	1	"	"	``
930	732	2	There	there	EX
930	732	3	is	be	VBZ
930	732	4	a	a	DT
930	732	5	monotony	monotony	NN
930	732	6	about	about	IN
930	732	7	them	-PRON-	PRP
930	732	8	which--	which--	JJ
930	732	9	"	"	''
930	732	10	"	"	``
930	732	11	Monotony	Monotony	NNP
930	732	12	!	!	.
930	732	13	"	"	''
930	733	1	interrupted	interrupt	VBD
930	733	2	the	the	DT
930	733	3	Colonel	Colonel	NNP
930	733	4	.	.	.
930	734	1	"	"	``
930	734	2	Why	why	WRB
930	734	3	,	,	,
930	734	4	I	-PRON-	PRP
930	734	5	could	could	MD
930	734	6	dish	dish	VB
930	734	7	you	-PRON-	PRP
930	734	8	up	up	RP
930	734	9	a	a	DT
930	734	10	fresh	fresh	JJ
930	734	11	breakfast	breakfast	NN
930	734	12	every	every	DT
930	734	13	day	day	NN
930	734	14	for	for	IN
930	734	15	a	a	DT
930	734	16	month	month	NN
930	734	17	.	.	.
930	735	1	Your	-PRON-	PRP$
930	735	2	conservative	conservative	JJ
930	735	3	tendencies	tendency	NNS
930	735	4	must	must	MD
930	735	5	be	be	VB
930	735	6	very	very	RB
930	735	7	strong	strong	JJ
930	735	8	,	,	,
930	735	9	Mrs.	Mrs.	NNP
930	735	10	Gradinger	Gradinger	NNP
930	735	11	,	,	,
930	735	12	if	if	IN
930	735	13	they	-PRON-	PRP
930	735	14	lead	lead	VBP
930	735	15	you	-PRON-	PRP
930	735	16	to	to	IN
930	735	17	this	this	DT
930	735	18	conclusion	conclusion	NN
930	735	19	.	.	.
930	735	20	"	"	''
930	736	1	"	"	``
930	736	2	Conservative	conservative	JJ
930	736	3	!	!	.
930	737	1	On	on	IN
930	737	2	the	the	DT
930	737	3	contrary	contrary	NN
930	737	4	,	,	,
930	737	5	I	-PRON-	PRP
930	737	6	--	--	:
930	737	7	that	that	RB
930	737	8	is	is	RB
930	737	9	,	,	,
930	737	10	my	-PRON-	PRP$
930	737	11	husband	husband	NN
930	737	12	--	--	:
930	737	13	always	always	RB
930	737	14	votes	vote	NNS
930	737	15	for	for	IN
930	737	16	Progressive	progressive	JJ
930	737	17	candidates	candidate	NNS
930	737	18	at	at	IN
930	737	19	every	every	DT
930	737	20	election	election	NN
930	737	21	,	,	,
930	737	22	"	"	''
930	737	23	said	say	VBD
930	737	24	Mrs.	Mrs.	NNP
930	737	25	Gradinger	Gradinger	NNP
930	737	26	,	,	,
930	737	27	dropping	drop	VBG
930	737	28	into	into	IN
930	737	29	her	-PRON-	PRP$
930	737	30	platform	platform	NN
930	737	31	intonation	intonation	NN
930	737	32	,	,	,
930	737	33	at	at	IN
930	737	34	the	the	DT
930	737	35	sound	sound	NN
930	737	36	of	of	IN
930	737	37	which	which	WDT
930	737	38	consternation	consternation	NN
930	737	39	arose	arise	VBD
930	737	40	in	in	IN
930	737	41	every	every	DT
930	737	42	breast	breast	NN
930	737	43	.	.	.
930	738	1	"	"	``
930	738	2	I	-PRON-	PRP
930	738	3	have	have	VBP
930	738	4	,	,	,
930	738	5	moreover	moreover	RB
930	738	6	,	,	,
930	738	7	a	a	DT
930	738	8	theory	theory	NN
930	738	9	that	that	IN
930	738	10	we	-PRON-	PRP
930	738	11	might	may	MD
930	738	12	reform	reform	VB
930	738	13	our	-PRON-	PRP$
930	738	14	diet	diet	NN
930	738	15	radically	radically	RB
930	738	16	,	,	,
930	738	17	as	as	RB
930	738	18	well	well	RB
930	738	19	as	as	IN
930	738	20	all	all	DT
930	738	21	other	other	JJ
930	738	22	institutions	institution	NNS
930	738	23	;	;	:
930	738	24	but	but	CC
930	738	25	before	before	IN
930	738	26	I	-PRON-	PRP
930	738	27	expound	expound	VBP
930	738	28	this	this	DT
930	738	29	,	,	,
930	738	30	I	-PRON-	PRP
930	738	31	should	should	MD
930	738	32	like	like	VB
930	738	33	to	to	TO
930	738	34	say	say	VB
930	738	35	a	a	DT
930	738	36	few	few	JJ
930	738	37	words	word	NNS
930	738	38	on	on	IN
930	738	39	the	the	DT
930	738	40	waste	waste	NN
930	738	41	of	of	IN
930	738	42	wholesome	wholesome	JJ
930	738	43	food	food	NN
930	738	44	which	which	WDT
930	738	45	goes	go	VBZ
930	738	46	on	on	RP
930	738	47	.	.	.
930	739	1	For	for	IN
930	739	2	instance	instance	NN
930	739	3	,	,	,
930	739	4	I	-PRON-	PRP
930	739	5	went	go	VBD
930	739	6	for	for	IN
930	739	7	a	a	DT
930	739	8	walk	walk	NN
930	739	9	in	in	IN
930	739	10	the	the	DT
930	739	11	woods	wood	NNS
930	739	12	yesterday	yesterday	NN
930	739	13	afternoon	afternoon	NN
930	739	14	,	,	,
930	739	15	where	where	WRB
930	739	16	I	-PRON-	PRP
930	739	17	came	come	VBD
930	739	18	upon	upon	IN
930	739	19	a	a	DT
930	739	20	vast	vast	JJ
930	739	21	quantity	quantity	NN
930	739	22	of	of	IN
930	739	23	fungi	fungi	NN
930	739	24	which	which	WDT
930	739	25	our	-PRON-	PRP$
930	739	26	ignorant	ignorant	JJ
930	739	27	middle	middle	JJ
930	739	28	classes	class	NNS
930	739	29	would	would	MD
930	739	30	pronounce	pronounce	VB
930	739	31	to	to	TO
930	739	32	be	be	VB
930	739	33	poisonous	poisonous	JJ
930	739	34	,	,	,
930	739	35	but	but	CC
930	739	36	which	which	WDT
930	739	37	I	-PRON-	PRP
930	739	38	--	--	:
930	739	39	in	in	IN
930	739	40	common	common	JJ
930	739	41	with	with	IN
930	739	42	every	every	DT
930	739	43	child	child	NN
930	739	44	of	of	IN
930	739	45	the	the	DT
930	739	46	intelligent	intelligent	JJ
930	739	47	working	working	NN
930	739	48	-	-	HYPH
930	739	49	man	man	NN
930	739	50	educated	educate	VBN
930	739	51	in	in	IN
930	739	52	a	a	DT
930	739	53	board	board	NN
930	739	54	school	school	NN
930	739	55	where	where	WRB
930	739	56	botany	botany	NN
930	739	57	is	be	VBZ
930	739	58	properly	properly	RB
930	739	59	taught	teach	VBN
930	739	60	--	--	:
930	739	61	knew	know	VBD
930	739	62	to	to	TO
930	739	63	be	be	VB
930	739	64	good	good	JJ
930	739	65	for	for	IN
930	739	66	food	food	NN
930	739	67	.	.	.
930	739	68	"	"	''
930	740	1	"	"	``
930	740	2	Excuse	excuse	VB
930	740	3	me	-PRON-	PRP
930	740	4	one	one	CD
930	740	5	moment	moment	NN
930	740	6	,	,	,
930	740	7	"	"	''
930	740	8	said	say	VBD
930	740	9	Sir	Sir	NNP
930	740	10	John	John	NNP
930	740	11	,	,	,
930	740	12	"	"	``
930	740	13	but	but	CC
930	740	14	do	do	VBP
930	740	15	they	-PRON-	PRP
930	740	16	really	really	RB
930	740	17	use	use	VB
930	740	18	board	board	NN
930	740	19	-	-	HYPH
930	740	20	school	school	NN
930	740	21	children	child	NNS
930	740	22	as	as	IN
930	740	23	tests	test	NNS
930	740	24	to	to	TO
930	740	25	see	see	VB
930	740	26	whether	whether	IN
930	740	27	toadstools	toadstool	NNS
930	740	28	are	be	VBP
930	740	29	poisonous	poisonous	JJ
930	740	30	or	or	CC
930	740	31	not	not	RB
930	740	32	?	?	.
930	740	33	"	"	''
930	741	1	"	"	``
930	741	2	I	-PRON-	PRP
930	741	3	do	do	VBP
930	741	4	not	not	RB
930	741	5	think	think	VB
930	741	6	anything	anything	NN
930	741	7	I	-PRON-	PRP
930	741	8	said	say	VBD
930	741	9	justified	justify	VBN
930	741	10	such	such	PDT
930	741	11	an	an	DT
930	741	12	inference	inference	NN
930	741	13	,	,	,
930	741	14	"	"	''
930	741	15	said	say	VBD
930	741	16	Mrs.	Mrs.	NNP
930	741	17	Gradinger	Gradinger	NNP
930	741	18	in	in	IN
930	741	19	the	the	DT
930	741	20	same	same	JJ
930	741	21	solemn	solemn	JJ
930	741	22	drawl	drawl	NN
930	741	23	;	;	:
930	741	24	"	"	``
930	741	25	but	but	CC
930	741	26	I	-PRON-	PRP
930	741	27	may	may	MD
930	741	28	remark	remark	VB
930	741	29	that	that	IN
930	741	30	the	the	DT
930	741	31	children	child	NNS
930	741	32	are	be	VBP
930	741	33	taught	teach	VBN
930	741	34	from	from	IN
930	741	35	illustrated	illustrate	VBN
930	741	36	manuals	manual	NNS
930	741	37	accurately	accurately	RB
930	741	38	drawn	draw	VBN
930	741	39	and	and	CC
930	741	40	coloured	colour	VBN
930	741	41	.	.	.
930	742	1	Well	well	UH
930	742	2	,	,	,
930	742	3	to	to	TO
930	742	4	come	come	VB
930	742	5	back	back	RB
930	742	6	to	to	IN
930	742	7	the	the	DT
930	742	8	fungi	fungi	NN
930	742	9	,	,	,
930	742	10	I	-PRON-	PRP
930	742	11	took	take	VBD
930	742	12	the	the	DT
930	742	13	trouble	trouble	NN
930	742	14	to	to	TO
930	742	15	measure	measure	VB
930	742	16	the	the	DT
930	742	17	plot	plot	NN
930	742	18	on	on	IN
930	742	19	which	which	WDT
930	742	20	they	-PRON-	PRP
930	742	21	were	be	VBD
930	742	22	growing	grow	VBG
930	742	23	,	,	,
930	742	24	and	and	CC
930	742	25	found	find	VBD
930	742	26	it	-PRON-	PRP
930	742	27	just	just	RB
930	742	28	ten	ten	CD
930	742	29	yards	yard	NNS
930	742	30	square	square	JJ
930	742	31	.	.	.
930	743	1	The	the	DT
930	743	2	average	average	JJ
930	743	3	weight	weight	NN
930	743	4	of	of	IN
930	743	5	edible	edible	JJ
930	743	6	fungus	fungus	NN
930	743	7	per	per	IN
930	743	8	square	square	JJ
930	743	9	yard	yard	NN
930	743	10	was	be	VBD
930	743	11	just	just	RB
930	743	12	an	an	DT
930	743	13	ounce	ounce	NN
930	743	14	,	,	,
930	743	15	or	or	CC
930	743	16	a	a	DT
930	743	17	hundred	hundred	CD
930	743	18	and	and	CC
930	743	19	twelve	twelve	CD
930	743	20	pounds	pound	NNS
930	743	21	per	per	IN
930	743	22	acre	acre	NN
930	743	23	.	.	.
930	744	1	Now	now	RB
930	744	2	,	,	,
930	744	3	there	there	EX
930	744	4	must	must	MD
930	744	5	be	be	VB
930	744	6	at	at	RB
930	744	7	least	least	RBS
930	744	8	twenty	twenty	CD
930	744	9	millions	million	NNS
930	744	10	of	of	IN
930	744	11	acres	acre	NNS
930	744	12	in	in	IN
930	744	13	the	the	DT
930	744	14	United	United	NNP
930	744	15	Kingdom	Kingdom	NNP
930	744	16	capable	capable	JJ
930	744	17	of	of	IN
930	744	18	producing	produce	VBG
930	744	19	these	these	DT
930	744	20	fungi	fungus	NNS
930	744	21	without	without	IN
930	744	22	causing	cause	VBG
930	744	23	the	the	DT
930	744	24	smallest	small	JJS
930	744	25	damage	damage	NN
930	744	26	to	to	IN
930	744	27	any	any	DT
930	744	28	other	other	JJ
930	744	29	crop	crop	NN
930	744	30	,	,	,
930	744	31	wherefore	wherefore	VBD
930	744	32	it	-PRON-	PRP
930	744	33	seems	seem	VBZ
930	744	34	that	that	IN
930	744	35	,	,	,
930	744	36	owing	owe	VBG
930	744	37	to	to	IN
930	744	38	our	-PRON-	PRP$
930	744	39	lack	lack	NN
930	744	40	of	of	IN
930	744	41	instruction	instruction	NN
930	744	42	,	,	,
930	744	43	we	-PRON-	PRP
930	744	44	are	be	VBP
930	744	45	wasting	waste	VBG
930	744	46	some	some	DT
930	744	47	million	million	CD
930	744	48	tons	ton	NNS
930	744	49	of	of	IN
930	744	50	good	good	JJ
930	744	51	food	food	NN
930	744	52	per	per	IN
930	744	53	annum	annum	NN
930	744	54	;	;	:
930	744	55	and	and	CC
930	744	56	I	-PRON-	PRP
930	744	57	may	may	MD
930	744	58	remark	remark	VB
930	744	59	that	that	IN
930	744	60	this	this	DT
930	744	61	calculation	calculation	NN
930	744	62	pre	pre	VBN
930	744	63	-	-	NNS
930	744	64	supposes	suppose	NNS
930	744	65	,	,	,
930	744	66	that	that	IN
930	744	67	each	each	DT
930	744	68	fungus	fungus	NN
930	744	69	springs	spring	NNS
930	744	70	only	only	RB
930	744	71	once	once	RB
930	744	72	in	in	IN
930	744	73	the	the	DT
930	744	74	season	season	NN
930	744	75	;	;	:
930	744	76	but	but	CC
930	744	77	I	-PRON-	PRP
930	744	78	have	have	VBP
930	744	79	reason	reason	NN
930	744	80	to	to	TO
930	744	81	believe	believe	VB
930	744	82	that	that	IN
930	744	83	certain	certain	JJ
930	744	84	varieties	variety	NNS
930	744	85	would	would	MD
930	744	86	give	give	VB
930	744	87	five	five	CD
930	744	88	or	or	CC
930	744	89	six	six	CD
930	744	90	gatherings	gathering	NNS
930	744	91	between	between	IN
930	744	92	May	May	NNP
930	744	93	and	and	CC
930	744	94	October	October	NNP
930	744	95	,	,	,
930	744	96	so	so	RB
930	744	97	the	the	DT
930	744	98	weight	weight	NN
930	744	99	produced	produce	VBN
930	744	100	would	would	MD
930	744	101	be	be	VB
930	744	102	enormously	enormously	RB
930	744	103	greater	great	JJR
930	744	104	than	than	IN
930	744	105	the	the	DT
930	744	106	quantity	quantity	NN
930	744	107	I	-PRON-	PRP
930	744	108	have	have	VBP
930	744	109	named	name	VBN
930	744	110	.	.	.
930	744	111	"	"	''
930	745	1	Here	here	RB
930	745	2	Mrs.	Mrs.	NNP
930	745	3	Gradinger	Gradinger	NNP
930	745	4	paused	pause	VBD
930	745	5	to	to	TO
930	745	6	finish	finish	VB
930	745	7	her	-PRON-	PRP$
930	745	8	coffee	coffee	NN
930	745	9	,	,	,
930	745	10	which	which	WDT
930	745	11	was	be	VBD
930	745	12	getting	get	VBG
930	745	13	cold	cold	JJ
930	745	14	,	,	,
930	745	15	and	and	CC
930	745	16	before	before	IN
930	745	17	she	-PRON-	PRP
930	745	18	could	could	MD
930	745	19	resume	resume	VB
930	745	20	,	,	,
930	745	21	Sir	Sir	NNP
930	745	22	John	John	NNP
930	745	23	had	have	VBD
930	745	24	taken	take	VBN
930	745	25	up	up	RP
930	745	26	the	the	DT
930	745	27	parole	parole	NN
930	745	28	.	.	.
930	746	1	"	"	``
930	746	2	I	-PRON-	PRP
930	746	3	think	think	VBP
930	746	4	the	the	DT
930	746	5	smaller	small	JJR
930	746	6	weight	weight	NN
930	746	7	will	will	MD
930	746	8	suffice	suffice	VB
930	746	9	for	for	IN
930	746	10	the	the	DT
930	746	11	present	present	NN
930	746	12	,	,	,
930	746	13	until	until	IN
930	746	14	the	the	DT
930	746	15	taste	taste	NN
930	746	16	for	for	IN
930	746	17	strange	strange	JJ
930	746	18	fungi	fungus	NNS
930	746	19	has	have	VBZ
930	746	20	developed	develop	VBN
930	746	21	,	,	,
930	746	22	or	or	CC
930	746	23	the	the	DT
930	746	24	pressure	pressure	NN
930	746	25	of	of	IN
930	746	26	population	population	NN
930	746	27	increased	increase	VBD
930	746	28	.	.	.
930	747	1	And	and	CC
930	747	2	before	before	IN
930	747	3	stimulating	stimulate	VBG
930	747	4	a	a	DT
930	747	5	vastly	vastly	RB
930	747	6	increased	increase	VBN
930	747	7	supply	supply	NN
930	747	8	,	,	,
930	747	9	it	-PRON-	PRP
930	747	10	will	will	MD
930	747	11	be	be	VB
930	747	12	necessary	necessary	JJ
930	747	13	to	to	TO
930	747	14	extirpate	extirpate	VB
930	747	15	the	the	DT
930	747	16	belief	belief	NN
930	747	17	that	that	IN
930	747	18	all	all	DT
930	747	19	fungi	fungus	NNS
930	747	20	,	,	,
930	747	21	except	except	IN
930	747	22	the	the	DT
930	747	23	familiar	familiar	JJ
930	747	24	mushroom	mushroom	NN
930	747	25	,	,	,
930	747	26	are	be	VBP
930	747	27	poisonous	poisonous	JJ
930	747	28	,	,	,
930	747	29	and	and	CC
930	747	30	perhaps	perhaps	RB
930	747	31	to	to	TO
930	747	32	appoint	appoint	VB
930	747	33	an	an	DT
930	747	34	army	army	NN
930	747	35	of	of	IN
930	747	36	inspectors	inspector	NNS
930	747	37	to	to	TO
930	747	38	see	see	VB
930	747	39	that	that	IN
930	747	40	only	only	RB
930	747	41	the	the	DT
930	747	42	right	right	JJ
930	747	43	sort	sort	NN
930	747	44	are	be	VBP
930	747	45	brought	bring	VBN
930	747	46	to	to	IN
930	747	47	market	market	NN
930	747	48	.	.	.
930	747	49	"	"	''
930	748	1	"	"	``
930	748	2	Yes	yes	UH
930	748	3	,	,	,
930	748	4	and	and	CC
930	748	5	that	that	DT
930	748	6	will	will	MD
930	748	7	give	give	VB
930	748	8	pleasant	pleasant	JJ
930	748	9	and	and	CC
930	748	10	congenial	congenial	JJ
930	748	11	employment	employment	NN
930	748	12	to	to	IN
930	748	13	those	those	DT
930	748	14	youths	youth	NNS
930	748	15	of	of	IN
930	748	16	the	the	DT
930	748	17	working	working	NN
930	748	18	-	-	HYPH
930	748	19	classes	class	NNS
930	748	20	who	who	WP
930	748	21	are	be	VBP
930	748	22	ambitious	ambitious	JJ
930	748	23	of	of	IN
930	748	24	a	a	DT
930	748	25	higher	high	JJR
930	748	26	career	career	NN
930	748	27	than	than	IN
930	748	28	that	that	DT
930	748	29	of	of	IN
930	748	30	their	-PRON-	PRP$
930	748	31	fathers	father	NNS
930	748	32	,	,	,
930	748	33	"	"	''
930	748	34	said	say	VBD
930	748	35	Lady	Lady	NNP
930	748	36	Considine	Considine	NNP
930	748	37	,	,	,
930	748	38	"	"	``
930	748	39	and	and	CC
930	748	40	the	the	DT
930	748	41	ratepayers	ratepayer	NNS
930	748	42	will	will	MD
930	748	43	rejoice	rejoice	VB
930	748	44	,	,	,
930	748	45	no	no	RB
930	748	46	doubt	doubt	RB
930	748	47	,	,	,
930	748	48	that	that	IN
930	748	49	they	-PRON-	PRP
930	748	50	are	be	VBP
930	748	51	participating	participate	VBG
930	748	52	in	in	IN
930	748	53	the	the	DT
930	748	54	general	general	JJ
930	748	55	elevation	elevation	NN
930	748	56	of	of	IN
930	748	57	the	the	DT
930	748	58	masses	masse	NNS
930	748	59	.	.	.
930	748	60	"	"	''
930	749	1	"	"	``
930	749	2	Perhaps	perhaps	RB
930	749	3	Mrs.	Mrs.	NNP
930	749	4	Gradinger	Gradinger	NNP
930	749	5	will	will	MD
930	749	6	gather	gather	VB
930	749	7	a	a	DT
930	749	8	few	few	JJ
930	749	9	of	of	IN
930	749	10	her	-PRON-	PRP$
930	749	11	less	less	RBR
930	749	12	deadly	deadly	JJ
930	749	13	fungi	fungi	NN
930	749	14	,	,	,
930	749	15	and	and	CC
930	749	16	cook	cook	VB
930	749	17	them	-PRON-	PRP
930	749	18	and	and	CC
930	749	19	eat	eat	VB
930	749	20	them	-PRON-	PRP
930	749	21	herself	-PRON-	PRP
930	749	22	,	,	,
930	749	23	pour	pour	VBP
930	749	24	encourager	encourager	NN
930	749	25	les	les	NNP
930	749	26	autres	autres	NNP
930	749	27	,	,	,
930	749	28	"	"	''
930	749	29	said	say	VBD
930	749	30	Miss	Miss	NNP
930	749	31	Macdonnell	Macdonnell	NNP
930	749	32	.	.	.
930	750	1	"	"	``
930	750	2	Then	then	RB
930	750	3	,	,	,
930	750	4	if	if	IN
930	750	5	she	-PRON-	PRP
930	750	6	does	do	VBZ
930	750	7	n't	not	RB
930	750	8	die	die	VB
930	750	9	in	in	IN
930	750	10	agonies	agony	NNS
930	750	11	,	,	,
930	750	12	we	-PRON-	PRP
930	750	13	may	may	MD
930	750	14	all	all	RB
930	750	15	forswear	forswear	VB
930	750	16	beef	beef	NN
930	750	17	and	and	CC
930	750	18	live	live	VB
930	750	19	on	on	IN
930	750	20	toadstools	toadstool	NNS
930	750	21	.	.	.
930	750	22	"	"	''
930	751	1	"	"	``
930	751	2	I	-PRON-	PRP
930	751	3	certainly	certainly	RB
930	751	4	will	will	MD
930	751	5	,	,	,
930	751	6	"	"	''
930	751	7	said	say	VBD
930	751	8	Mrs.	Mrs.	NNP
930	751	9	Gradinger	Gradinger	NNP
930	751	10	;	;	:
930	751	11	"	"	``
930	751	12	and	and	CC
930	751	13	before	before	IN
930	751	14	we	-PRON-	PRP
930	751	15	rise	rise	VBP
930	751	16	from	from	IN
930	751	17	table	table	NN
930	751	18	I	-PRON-	PRP
930	751	19	should	should	MD
930	751	20	like--	like--	RB
930	751	21	"	"	''
930	751	22	"	"	``
930	751	23	I	-PRON-	PRP
930	751	24	fear	fear	VBP
930	751	25	we	-PRON-	PRP
930	751	26	must	must	MD
930	751	27	hear	hear	VB
930	751	28	your	-PRON-	PRP$
930	751	29	remarks	remark	NNS
930	751	30	at	at	IN
930	751	31	dinner	dinner	NN
930	751	32	,	,	,
930	751	33	Mrs.	Mrs.	NNP
930	751	34	Gradinger	Gradinger	NNP
930	751	35	,	,	,
930	751	36	"	"	''
930	751	37	said	say	VBD
930	751	38	the	the	DT
930	751	39	Marchesa	Marchesa	NNP
930	751	40	.	.	.
930	752	1	"	"	``
930	752	2	Time	Time	NNP
930	752	3	is	be	VBZ
930	752	4	getting	get	VBG
930	752	5	on	on	RP
930	752	6	,	,	,
930	752	7	and	and	CC
930	752	8	some	some	DT
930	752	9	of	of	IN
930	752	10	the	the	DT
930	752	11	dishes	dish	NNS
930	752	12	to	to	IN
930	752	13	-	-	HYPH
930	752	14	day	day	NN
930	752	15	are	be	VBP
930	752	16	rather	rather	RB
930	752	17	elaborate	elaborate	JJ
930	752	18	,	,	,
930	752	19	so	so	RB
930	752	20	now	now	RB
930	752	21	to	to	IN
930	752	22	the	the	DT
930	752	23	kitchen	kitchen	NN
930	752	24	.	.	.
930	752	25	"	"	''
930	753	1	Menu	Menu	NNP
930	753	2	--	--	:
930	753	3	Lunch	lunch	NN
930	753	4	.	.	.
930	754	1	Risotto	Risotto	NNP
930	754	2	alla	alla	NN
930	754	3	Genovese	Genovese	NNP
930	754	4	.	.	.
930	755	1	Savoury	Savoury	NNP
930	755	2	rice	rice	NN
930	755	3	.	.	.
930	756	1	Pollo	pollo	NN
930	756	2	alla	alla	NN
930	756	3	Villereccia	Villereccia	NNP
930	756	4	.	.	.
930	757	1	Chicken	Chicken	NNP
930	757	2	alla	alla	NN
930	757	3	Villereccia	Villereccia	NNP
930	757	4	.	.	.
930	758	1	Lingue	lingue	NN
930	758	2	di	di	FW
930	758	3	Castrato	castrato	NN
930	758	4	alla	alla	NN
930	758	5	cucinira	cucinira	NN
930	758	6	.	.	.
930	759	1	Sheeps	Sheeps	NNP
930	759	2	'	'	POS
930	759	3	tongues	tongue	NNS
930	759	4	alla	alla	NN
930	759	5	cucinira	cucinira	NN
930	759	6	.	.	.
930	760	1	Menu	Menu	NNP
930	760	2	--	--	:
930	760	3	Dinner	Dinner	NNP
930	760	4	Zuppa	Zuppa	NNP
930	760	5	alla	alla	NN
930	760	6	Veneziana	Veneziana	NNP
930	760	7	.	.	.
930	761	1	Venetian	Venetian	NNP
930	761	2	soup	soup	NN
930	761	3	.	.	.
930	762	1	Sogliole	Sogliole	NNP
930	762	2	alla	alla	NN
930	762	3	giardiniera	giardiniera	NN
930	762	4	.	.	.
930	763	1	Sole	sole	JJ
930	763	2	with	with	IN
930	763	3	Vegetables	vegetable	NNS
930	763	4	.	.	.
930	764	1	Timballo	Timballo	NNP
930	764	2	alla	alla	NN
930	764	3	Romana	Romana	NNP
930	764	4	.	.	.
930	765	1	Roman	roman	JJ
930	765	2	pie	pie	NN
930	765	3	.	.	.
930	766	1	Petto	Petto	NNP
930	766	2	di	di	FW
930	766	3	Castrato	Castrato	NNP
930	766	4	alla	alla	NN
930	766	5	salsa	salsa	NNP
930	766	6	di	di	NNP
930	766	7	burro	burro	NNP
930	766	8	.	.	.
930	767	1	Breast	breast	NN
930	767	2	of	of	IN
930	767	3	mutton	mutton	NN
930	767	4	with	with	IN
930	767	5	butter	butter	NN
930	767	6	sauce	sauce	NN
930	767	7	.	.	.
930	768	1	Verdure	verdure	NN
930	768	2	miste	miste	NN
930	768	3	.	.	.
930	769	1	Mixed	mixed	JJ
930	769	2	vegetables	vegetable	NNS
930	769	3	.	.	.
930	770	1	Crema	Crema	NNP
930	770	2	rappresa	rappresa	VBD
930	770	3	.	.	.
930	771	1	Coffee	coffee	NN
930	771	2	cream	cream	NN
930	771	3	.	.	.
930	772	1	Ostriche	Ostriche	NNP
930	772	2	alla	alla	NN
930	772	3	Veneziana	Veneziana	NNP
930	772	4	.	.	.
930	773	1	Oyster	oyster	JJ
930	773	2	savoury	savoury	NN
930	773	3	.	.	.
930	774	1	The	the	DT
930	774	2	Fourth	Fourth	NNP
930	774	3	Day	Day	NNP
930	774	4	THE	THE	NNP
930	774	5	Colonel	Colonel	NNP
930	774	6	was	be	VBD
930	774	7	certainly	certainly	RB
930	774	8	the	the	DT
930	774	9	most	most	RBS
930	774	10	severely	severely	RB
930	774	11	critical	critical	JJ
930	774	12	member	member	NN
930	774	13	of	of	IN
930	774	14	the	the	DT
930	774	15	company	company	NN
930	774	16	.	.	.
930	775	1	Up	up	IN
930	775	2	to	to	IN
930	775	3	the	the	DT
930	775	4	present	present	JJ
930	775	5	juncture	juncture	NN
930	775	6	he	-PRON-	PRP
930	775	7	had	have	VBD
930	775	8	been	be	VBN
930	775	9	sparing	spare	VBG
930	775	10	of	of	IN
930	775	11	censure	censure	NN
930	775	12	,	,	,
930	775	13	and	and	CC
930	775	14	sparing	spare	VBG
930	775	15	of	of	IN
930	775	16	praise	praise	NN
930	775	17	likewise	likewise	RB
930	775	18	,	,	,
930	775	19	but	but	CC
930	775	20	on	on	IN
930	775	21	this	this	DT
930	775	22	day	day	NN
930	775	23	,	,	,
930	775	24	after	after	IN
930	775	25	lunch	lunch	NN
930	775	26	,	,	,
930	775	27	he	-PRON-	PRP
930	775	28	broke	break	VBD
930	775	29	forth	forth	RB
930	775	30	into	into	IN
930	775	31	loud	loud	JJ
930	775	32	praise	praise	NN
930	775	33	of	of	IN
930	775	34	the	the	DT
930	775	35	dish	dish	NN
930	775	36	of	of	IN
930	775	37	beef	beef	NN
930	775	38	which	which	WDT
930	775	39	appeared	appear	VBD
930	775	40	in	in	IN
930	775	41	the	the	DT
930	775	42	menu	menu	NN
930	775	43	.	.	.
930	776	1	After	after	IN
930	776	2	specially	specially	RB
930	776	3	commending	commend	VBG
930	776	4	this	this	DT
930	776	5	dish	dish	NN
930	776	6	he	-PRON-	PRP
930	776	7	went	go	VBD
930	776	8	on--	on--	NNP
930	776	9	"	"	``
930	776	10	It	-PRON-	PRP
930	776	11	seems	seem	VBZ
930	776	12	to	to	IN
930	776	13	me	-PRON-	PRP
930	776	14	that	that	IN
930	776	15	the	the	DT
930	776	16	dinner	dinner	NN
930	776	17	of	of	IN
930	776	18	yesterday	yesterday	NN
930	776	19	and	and	CC
930	776	20	to	to	IN
930	776	21	-	-	HYPH
930	776	22	day	day	NN
930	776	23	's	's	POS
930	776	24	lunch	lunch	NN
930	776	25	bear	bear	VBP
930	776	26	the	the	DT
930	776	27	cachet	cachet	NN
930	776	28	of	of	IN
930	776	29	a	a	DT
930	776	30	fresh	fresh	JJ
930	776	31	and	and	CC
930	776	32	admirable	admirable	JJ
930	776	33	school	school	NN
930	776	34	of	of	IN
930	776	35	cookery	cookery	NN
930	776	36	.	.	.
930	777	1	In	in	IN
930	777	2	saying	say	VBG
930	777	3	this	this	DT
930	777	4	I	-PRON-	PRP
930	777	5	do	do	VBP
930	777	6	n't	not	RB
930	777	7	wish	wish	VB
930	777	8	to	to	TO
930	777	9	disparage	disparage	VB
930	777	10	the	the	DT
930	777	11	traditions	tradition	NNS
930	777	12	which	which	WDT
930	777	13	have	have	VBP
930	777	14	governed	govern	VBN
930	777	15	the	the	DT
930	777	16	preparation	preparation	NN
930	777	17	of	of	IN
930	777	18	the	the	DT
930	777	19	delicious	delicious	JJ
930	777	20	dishes	dish	NNS
930	777	21	put	put	VBN
930	777	22	before	before	IN
930	777	23	us	-PRON-	PRP
930	777	24	up	up	RP
930	777	25	to	to	IN
930	777	26	that	that	DT
930	777	27	date	date	NN
930	777	28	,	,	,
930	777	29	which	which	WDT
930	777	30	I	-PRON-	PRP
930	777	31	have	have	VBP
930	777	32	referred	refer	VBN
930	777	33	to	to	IN
930	777	34	as	as	IN
930	777	35	the	the	DT
930	777	36	parting	parting	NN
930	777	37	of	of	IN
930	777	38	the	the	DT
930	777	39	ways	way	NNS
930	777	40	,	,	,
930	777	41	the	the	DT
930	777	42	date	date	NN
930	777	43	when	when	WRB
930	777	44	the	the	DT
930	777	45	palate	palate	NN
930	777	46	of	of	IN
930	777	47	the	the	DT
930	777	48	expert	expert	NN
930	777	49	might	may	MD
930	777	50	detect	detect	VB
930	777	51	a	a	DT
930	777	52	new	new	JJ
930	777	53	hand	hand	NN
930	777	54	upon	upon	IN
930	777	55	the	the	DT
930	777	56	keys	key	NNS
930	777	57	,	,	,
930	777	58	a	a	DT
930	777	59	phrase	phrase	NN
930	777	60	once	once	RB
930	777	61	employed	employ	VBN
930	777	62	,	,	,
930	777	63	I	-PRON-	PRP
930	777	64	believe	believe	VBP
930	777	65	,	,	,
930	777	66	with	with	IN
930	777	67	regard	regard	NN
930	777	68	to	to	IN
930	777	69	some	some	DT
930	777	70	man	man	NN
930	777	71	who	who	WP
930	777	72	wrote	write	VBD
930	777	73	poetry	poetry	NN
930	777	74	.	.	.
930	778	1	To	to	TO
930	778	2	meet	meet	VB
930	778	3	an	an	DT
930	778	4	old	old	JJ
930	778	5	friend	friend	NN
930	778	6	,	,	,
930	778	7	or	or	CC
930	778	8	a	a	DT
930	778	9	thoroughly	thoroughly	RB
930	778	10	tested	test	VBN
930	778	11	dish	dish	NN
930	778	12	,	,	,
930	778	13	is	be	VBZ
930	778	14	always	always	RB
930	778	15	pleasant	pleasant	JJ
930	778	16	,	,	,
930	778	17	but	but	CC
930	778	18	old	old	JJ
930	778	19	friends	friend	NNS
930	778	20	die	die	VBP
930	778	21	or	or	CC
930	778	22	fall	fall	VB
930	778	23	out	out	RP
930	778	24	,	,	,
930	778	25	and	and	CC
930	778	26	old	old	JJ
930	778	27	favourite	favourite	JJ
930	778	28	dishes	dish	NNS
930	778	29	may	may	MD
930	778	30	come	come	VB
930	778	31	to	to	TO
930	778	32	pall	pall	VB
930	778	33	at	at	IN
930	778	34	last	last	RB
930	778	35	;	;	:
930	778	36	and	and	CC
930	778	37	for	for	IN
930	778	38	this	this	DT
930	778	39	reason	reason	NN
930	778	40	I	-PRON-	PRP
930	778	41	hold	hold	VBP
930	778	42	that	that	IN
930	778	43	the	the	DT
930	778	44	day	day	NN
930	778	45	which	which	WDT
930	778	46	brings	bring	VBZ
930	778	47	us	-PRON-	PRP
930	778	48	a	a	DT
930	778	49	new	new	JJ
930	778	50	friend	friend	NN
930	778	51	or	or	CC
930	778	52	a	a	DT
930	778	53	new	new	JJ
930	778	54	dish	dish	NN
930	778	55	ought	ought	MD
930	778	56	to	to	TO
930	778	57	be	be	VB
930	778	58	marked	mark	VBN
930	778	59	with	with	IN
930	778	60	white	white	JJ
930	778	61	chalk	chalk	NN
930	778	62	.	.	.
930	778	63	"	"	''
930	779	1	"	"	``
930	779	2	And	and	CC
930	779	3	I	-PRON-	PRP
930	779	4	think	think	VBP
930	779	5	some	some	DT
930	779	6	wise	wise	JJ
930	779	7	man	man	NN
930	779	8	once	once	RB
930	779	9	remarked	remark	VBN
930	779	10	,	,	,
930	779	11	"	"	''
930	779	12	said	say	VBD
930	779	13	Sir	Sir	NNP
930	779	14	John	John	NNP
930	779	15	,	,	,
930	779	16	"	"	``
930	779	17	that	that	IN
930	779	18	the	the	DT
930	779	19	discovery	discovery	NN
930	779	20	of	of	IN
930	779	21	a	a	DT
930	779	22	dish	dish	NN
930	779	23	is	be	VBZ
930	779	24	vastly	vastly	RB
930	779	25	more	more	RBR
930	779	26	important	important	JJ
930	779	27	than	than	IN
930	779	28	the	the	DT
930	779	29	discovery	discovery	NN
930	779	30	of	of	IN
930	779	31	a	a	DT
930	779	32	star	star	NN
930	779	33	,	,	,
930	779	34	for	for	IN
930	779	35	we	-PRON-	PRP
930	779	36	have	have	VBP
930	779	37	already	already	RB
930	779	38	as	as	RB
930	779	39	many	many	JJ
930	779	40	stars	star	NNS
930	779	41	as	as	IN
930	779	42	we	-PRON-	PRP
930	779	43	can	can	MD
930	779	44	possibly	possibly	RB
930	779	45	require	require	VB
930	779	46	,	,	,
930	779	47	but	but	CC
930	779	48	we	-PRON-	PRP
930	779	49	can	can	MD
930	779	50	never	never	RB
930	779	51	have	have	VB
930	779	52	too	too	RB
930	779	53	many	many	JJ
930	779	54	dishes	dish	NNS
930	779	55	.	.	.
930	779	56	"	"	''
930	780	1	"	"	``
930	780	2	I	-PRON-	PRP
930	780	3	was	be	VBD
930	780	4	wondering	wonder	VBG
930	780	5	whether	whether	IN
930	780	6	any	any	DT
930	780	7	one	one	PRP
930	780	8	would	would	MD
930	780	9	detect	detect	VB
930	780	10	the	the	DT
930	780	11	variations	variation	NNS
930	780	12	I	-PRON-	PRP
930	780	13	made	make	VBD
930	780	14	yesterday	yesterday	NN
930	780	15	,	,	,
930	780	16	but	but	CC
930	780	17	I	-PRON-	PRP
930	780	18	need	need	VBP
930	780	19	not	not	RB
930	780	20	have	have	VB
930	780	21	wondered	wonder	VBN
930	780	22	,	,	,
930	780	23	with	with	IN
930	780	24	such	such	PDT
930	780	25	an	an	DT
930	780	26	expert	expert	NN
930	780	27	at	at	IN
930	780	28	table	table	NN
930	780	29	as	as	IN
930	780	30	Colonel	Colonel	NNP
930	780	31	Trestrail	Trestrail	NNP
930	780	32	,	,	,
930	780	33	"	"	''
930	780	34	said	say	VBD
930	780	35	the	the	DT
930	780	36	Marchesa	Marchesa	NNP
930	780	37	with	with	IN
930	780	38	a	a	DT
930	780	39	laugh	laugh	NN
930	780	40	.	.	.
930	781	1	"	"	``
930	781	2	Well	well	UH
930	781	3	,	,	,
930	781	4	the	the	DT
930	781	5	Colonel	Colonel	NNP
930	781	6	has	have	VBZ
930	781	7	found	find	VBN
930	781	8	me	-PRON-	PRP
930	781	9	out	out	RP
930	781	10	;	;	:
930	781	11	but	but	CC
930	781	12	from	from	IN
930	781	13	the	the	DT
930	781	14	tone	tone	NN
930	781	15	of	of	IN
930	781	16	his	-PRON-	PRP$
930	781	17	remarks	remark	NNS
930	781	18	I	-PRON-	PRP
930	781	19	think	think	VBP
930	781	20	I	-PRON-	PRP
930	781	21	may	may	MD
930	781	22	hope	hope	VB
930	781	23	for	for	IN
930	781	24	his	-PRON-	PRP$
930	781	25	approval	approval	NN
930	781	26	.	.	.
930	782	1	At	at	IN
930	782	2	any	any	DT
930	782	3	rate	rate	NN
930	782	4	,	,	,
930	782	5	I	-PRON-	PRP
930	782	6	'm	be	VBP
930	782	7	sure	sure	JJ
930	782	8	he	-PRON-	PRP
930	782	9	wo	will	MD
930	782	10	n't	not	RB
930	782	11	move	move	VB
930	782	12	a	a	DT
930	782	13	vote	vote	NN
930	782	14	of	of	IN
930	782	15	censure	censure	NN
930	782	16	.	.	.
930	782	17	"	"	''
930	783	1	"	"	``
930	783	2	If	if	IN
930	783	3	he	-PRON-	PRP
930	783	4	does	do	VBZ
930	783	5	,	,	,
930	783	6	we	-PRON-	PRP
930	783	7	'll	will	MD
930	783	8	pack	pack	VB
930	783	9	him	-PRON-	PRP
930	783	10	off	off	RP
930	783	11	to	to	IN
930	783	12	town	town	NN
930	783	13	,	,	,
930	783	14	and	and	CC
930	783	15	sentence	sentence	VB
930	783	16	him	-PRON-	PRP
930	783	17	to	to	TO
930	783	18	dine	dine	VB
930	783	19	at	at	IN
930	783	20	his	-PRON-	PRP$
930	783	21	club	club	NN
930	783	22	every	every	DT
930	783	23	day	day	NN
930	783	24	for	for	IN
930	783	25	a	a	DT
930	783	26	month	month	NN
930	783	27	,	,	,
930	783	28	"	"	''
930	783	29	said	say	VBD
930	783	30	Lady	Lady	NNP
930	783	31	Considine	Considine	NNP
930	783	32	.	.	.
930	784	1	"	"	``
930	784	2	What	what	WDT
930	784	3	crime	crime	NN
930	784	4	has	have	VBZ
930	784	5	this	this	DT
930	784	6	particular	particular	JJ
930	784	7	club	club	NN
930	784	8	committed	commit	VBN
930	784	9	?	?	.
930	784	10	"	"	''
930	785	1	said	say	VBD
930	785	2	Mrs.	Mrs.	NNP
930	785	3	Sinclair	Sinclair	NNP
930	785	4	in	in	IN
930	785	5	a	a	DT
930	785	6	whisper	whisper	NN
930	785	7	.	.	.
930	786	1	"	"	``
930	786	2	Vote	vote	NN
930	786	3	of	of	IN
930	786	4	censure	censure	NN
930	786	5	!	!	.
930	787	1	Certainly	certainly	RB
930	787	2	not	not	RB
930	787	3	,	,	,
930	787	4	"	"	''
930	787	5	said	say	VBD
930	787	6	the	the	DT
930	787	7	Colonel	Colonel	NNP
930	787	8	,	,	,
930	787	9	with	with	IN
930	787	10	an	an	DT
930	787	11	angry	angry	JJ
930	787	12	ring	ring	NN
930	787	13	in	in	IN
930	787	14	his	-PRON-	PRP$
930	787	15	voice	voice	NN
930	787	16	.	.	.
930	788	1	Mrs.	Mrs.	NNP
930	788	2	Sinclair	Sinclair	NNP
930	788	3	did	do	VBD
930	788	4	not	not	RB
930	788	5	love	love	VB
930	788	6	him	-PRON-	PRP
930	788	7	,	,	,
930	788	8	and	and	CC
930	788	9	had	have	VBD
930	788	10	calculated	calculate	VBN
930	788	11	accurately	accurately	RB
930	788	12	the	the	DT
930	788	13	carrying	carry	VBG
930	788	14	power	power	NN
930	788	15	of	of	IN
930	788	16	her	-PRON-	PRP$
930	788	17	whisper	whisper	NN
930	788	18	.	.	.
930	789	1	"	"	``
930	789	2	That	that	DT
930	789	3	would	would	MD
930	789	4	be	be	VB
930	789	5	the	the	DT
930	789	6	basest	base	JJS
930	789	7	ingratitude	ingratitude	NN
930	789	8	.	.	.
930	790	1	I	-PRON-	PRP
930	790	2	must	must	MD
930	790	3	,	,	,
930	790	4	however	however	RB
930	790	5	,	,	,
930	790	6	plead	plead	VB
930	790	7	guilty	guilty	JJ
930	790	8	to	to	IN
930	790	9	an	an	DT
930	790	10	attack	attack	NN
930	790	11	of	of	IN
930	790	12	curiosity	curiosity	NN
930	790	13	,	,	,
930	790	14	and	and	CC
930	790	15	therefore	therefore	RB
930	790	16	I	-PRON-	PRP
930	790	17	beg	beg	VBP
930	790	18	you	-PRON-	PRP
930	790	19	,	,	,
930	790	20	Marchesa	Marchesa	NNP
930	790	21	,	,	,
930	790	22	to	to	TO
930	790	23	let	let	VB
930	790	24	us	-PRON-	PRP
930	790	25	into	into	IN
930	790	26	the	the	DT
930	790	27	secret	secret	NN
930	790	28	of	of	IN
930	790	29	your	-PRON-	PRP$
930	790	30	latest	late	JJS
930	790	31	inspiration	inspiration	NN
930	790	32	.	.	.
930	790	33	"	"	''
930	791	1	"	"	``
930	791	2	Its	-PRON-	PRP$
930	791	3	origin	origin	NN
930	791	4	was	be	VBD
930	791	5	commonplace	commonplace	JJ
930	791	6	enough	enough	RB
930	791	7	,	,	,
930	791	8	"	"	''
930	791	9	said	say	VBD
930	791	10	the	the	DT
930	791	11	Marchesa	Marchesa	NNP
930	791	12	,	,	,
930	791	13	"	"	''
930	791	14	but	but	CC
930	791	15	in	in	IN
930	791	16	a	a	DT
930	791	17	way	way	NN
930	791	18	interesting	interesting	JJ
930	791	19	.	.	.
930	792	1	Once	once	IN
930	792	2	upon	upon	IN
930	792	3	a	a	DT
930	792	4	time	time	NN
930	792	5	--	--	:
930	792	6	more	more	JJR
930	792	7	years	year	NNS
930	792	8	ago	ago	RB
930	792	9	than	than	IN
930	792	10	I	-PRON-	PRP
930	792	11	care	care	VBP
930	792	12	to	to	TO
930	792	13	remember	remember	VB
930	792	14	--	--	:
930	792	15	I	-PRON-	PRP
930	792	16	was	be	VBD
930	792	17	strolling	stroll	VBG
930	792	18	about	about	IN
930	792	19	the	the	DT
930	792	20	Piazza	Piazza	NNP
930	792	21	Navona	Navona	NNP
930	792	22	in	in	IN
930	792	23	Rome	Rome	NNP
930	792	24	,	,	,
930	792	25	and	and	CC
930	792	26	amusing	amuse	VBG
930	792	27	myself	-PRON-	PRP
930	792	28	by	by	IN
930	792	29	going	go	VBG
930	792	30	from	from	IN
930	792	31	one	one	CD
930	792	32	barrow	barrow	NN
930	792	33	to	to	IN
930	792	34	another	another	DT
930	792	35	,	,	,
930	792	36	and	and	CC
930	792	37	turning	turn	VBG
930	792	38	over	over	RP
930	792	39	the	the	DT
930	792	40	heaps	heap	NNS
930	792	41	of	of	IN
930	792	42	rubbish	rubbish	NN
930	792	43	with	with	IN
930	792	44	which	which	WDT
930	792	45	they	-PRON-	PRP
930	792	46	were	be	VBD
930	792	47	stocked	stock	VBN
930	792	48	.	.	.
930	793	1	All	all	PDT
930	793	2	the	the	DT
930	793	3	while	while	NN
930	793	4	I	-PRON-	PRP
930	793	5	was	be	VBD
930	793	6	innocently	innocently	RB
930	793	7	plagiarising	plagiarise	VBG
930	793	8	that	that	IN
930	793	9	fateful	fateful	JJ
930	793	10	walk	walk	NN
930	793	11	of	of	IN
930	793	12	Browning	browning	NN
930	793	13	's	's	POS
930	793	14	round	round	NN
930	793	15	the	the	DT
930	793	16	Riccardi	Riccardi	NNPS
930	793	17	Palace	Palace	NNP
930	793	18	in	in	IN
930	793	19	Florence	Florence	NNP
930	793	20	,	,	,
930	793	21	the	the	DT
930	793	22	day	day	NN
930	793	23	when	when	WRB
930	793	24	he	-PRON-	PRP
930	793	25	bought	buy	VBD
930	793	26	for	for	IN
930	793	27	a	a	DT
930	793	28	lira	lira	NN
930	793	29	the	the	DT
930	793	30	Romana	Romana	NNP
930	793	31	homocidiorum	homocidiorum	NN
930	793	32	.	.	.
930	794	1	The	the	DT
930	794	2	world	world	NN
930	794	3	knows	know	VBZ
930	794	4	what	what	WP
930	794	5	was	be	VBD
930	794	6	the	the	DT
930	794	7	outcome	outcome	NN
930	794	8	of	of	IN
930	794	9	Browning	Browning	NNP
930	794	10	's	's	POS
930	794	11	purchase	purchase	NN
930	794	12	,	,	,
930	794	13	but	but	CC
930	794	14	it	-PRON-	PRP
930	794	15	will	will	MD
930	794	16	probably	probably	RB
930	794	17	never	never	RB
930	794	18	fathom	fathom	VB
930	794	19	the	the	DT
930	794	20	full	full	JJ
930	794	21	effect	effect	NN
930	794	22	of	of	IN
930	794	23	mine	-PRON-	PRP
930	794	24	.	.	.
930	795	1	How	how	WRB
930	795	2	do	do	VBP
930	795	3	his	-PRON-	PRP$
930	795	4	lines	line	NNS
930	795	5	run	run	VB
930	795	6	?	?	.
930	795	7	"	"	''
930	796	1	"	"	``
930	796	2	These	these	DT
930	796	3	I	-PRON-	PRP
930	796	4	picked	pick	VBD
930	796	5	the	the	DT
930	796	6	book	book	NN
930	796	7	from	from	IN
930	796	8	.	.	.
930	797	1	Five	five	CD
930	797	2	compeers	compeer	NNS
930	797	3	in	in	IN
930	797	4	flank	flank	NN
930	797	5	Stood	Stood	NNP
930	797	6	left	leave	VBN
930	797	7	and	and	CC
930	797	8	right	right	JJ
930	797	9	of	of	IN
930	797	10	it	-PRON-	PRP
930	797	11	as	as	IN
930	797	12	tempting	tempt	VBG
930	797	13	more--	more--	NNP
930	797	14	A	a	DT
930	797	15	dog's	dog's	NN
930	797	16	-	-	HYPH
930	797	17	eared	eared	JJ
930	797	18	Spicilegium	Spicilegium	NNP
930	797	19	,	,	,
930	797	20	the	the	DT
930	797	21	fond	fond	JJ
930	797	22	tale	tale	NN
930	797	23	O	o	NN
930	797	24	'	'	''
930	797	25	the	the	DT
930	797	26	frail	frail	NN
930	797	27	one	one	CD
930	797	28	of	of	IN
930	797	29	the	the	DT
930	797	30	Flower	Flower	NNP
930	797	31	,	,	,
930	797	32	by	by	IN
930	797	33	young	young	JJ
930	797	34	Dumas	duma	NNS
930	797	35	,	,	,
930	797	36	Vulgarised	vulgarise	VBN
930	797	37	Horace	Horace	NNP
930	797	38	for	for	IN
930	797	39	the	the	DT
930	797	40	use	use	NN
930	797	41	of	of	IN
930	797	42	schools	school	NNS
930	797	43	,	,	,
930	797	44	The	the	DT
930	797	45	Life	Life	NNP
930	797	46	,	,	,
930	797	47	Death	Death	NNP
930	797	48	,	,	,
930	797	49	Miracles	Miracles	NNPS
930	797	50	of	of	IN
930	797	51	Saint	Saint	NNP
930	797	52	Somebody	Somebody	NNP
930	797	53	,	,	,
930	797	54	Saint	Saint	NNP
930	797	55	Somebody	Somebody	NNP
930	797	56	Else	else	RB
930	797	57	,	,	,
930	797	58	his	-PRON-	PRP$
930	797	59	Miracles	miracle	NNS
930	797	60	,	,	,
930	797	61	Death	Death	NNP
930	797	62	and	and	CC
930	797	63	Life	Life	NNP
930	797	64	.	.	.
930	797	65	"	"	''
930	798	1	"	"	``
930	798	2	Well	well	UH
930	798	3	,	,	,
930	798	4	the	the	DT
930	798	5	choice	choice	NN
930	798	6	which	which	WDT
930	798	7	lay	lie	VBD
930	798	8	before	before	IN
930	798	9	me	-PRON-	PRP
930	798	10	on	on	IN
930	798	11	one	one	CD
930	798	12	particular	particular	JJ
930	798	13	barrow	barrow	NN
930	798	14	was	be	VBD
930	798	15	fully	fully	RB
930	798	16	as	as	RB
930	798	17	wide	wide	JJ
930	798	18	,	,	,
930	798	19	or	or	CC
930	798	20	perhaps	perhaps	RB
930	798	21	wider	wide	JJR
930	798	22	than	than	IN
930	798	23	that	that	DT
930	798	24	which	which	WDT
930	798	25	met	meet	VBD
930	798	26	the	the	DT
930	798	27	poet	poet	NN
930	798	28	's	's	POS
930	798	29	eye	eye	NN
930	798	30	,	,	,
930	798	31	but	but	CC
930	798	32	after	after	IN
930	798	33	I	-PRON-	PRP
930	798	34	had	have	VBD
930	798	35	espied	espy	VBN
930	798	36	a	a	DT
930	798	37	little	little	JJ
930	798	38	yellow	yellow	JJ
930	798	39	paper	paper	NN
930	798	40	-	-	HYPH
930	798	41	covered	cover	VBN
930	798	42	book	book	NN
930	798	43	with	with	IN
930	798	44	the	the	DT
930	798	45	title	title	NN
930	798	46	La	La	NNP
930	798	47	Cucina	Cucina	NNP
930	798	48	Partenopea	Partenopea	NNP
930	798	49	,	,	,
930	798	50	overo	overo	NN
930	798	51	il	il	NNP
930	798	52	Paradiso	Paradiso	NNP
930	798	53	dei	dei	NNP
930	798	54	gastronomi	gastronomi	NN
930	798	55	,	,	,
930	798	56	I	-PRON-	PRP
930	798	57	looked	look	VBD
930	798	58	no	no	RB
930	798	59	farther	farther	RB
930	798	60	.	.	.
930	799	1	What	what	WP
930	799	2	infinite	infinite	JJ
930	799	3	possibilities	possibility	NNS
930	799	4	of	of	IN
930	799	5	pleasure	pleasure	NN
930	799	6	might	may	MD
930	799	7	lie	lie	VB
930	799	8	hidden	hide	VBN
930	799	9	under	under	IN
930	799	10	such	such	PDT
930	799	11	a	a	DT
930	799	12	name	name	NN
930	799	13	.	.	.
930	800	1	I	-PRON-	PRP
930	800	2	secured	secure	VBD
930	800	3	it	-PRON-	PRP
930	800	4	,	,	,
930	800	5	together	together	RB
930	800	6	with	with	IN
930	800	7	the	the	DT
930	800	8	Story	Story	NNP
930	800	9	of	of	IN
930	800	10	Barlaam	Barlaam	NNP
930	800	11	and	and	CC
930	800	12	Josaphat	Josaphat	NNP
930	800	13	,	,	,
930	800	14	for	for	IN
930	800	15	thirty	thirty	CD
930	800	16	-	-	HYPH
930	800	17	five	five	CD
930	800	18	centesimi	centesimi	NN
930	800	19	,	,	,
930	800	20	and	and	CC
930	800	21	handed	hand	VBD
930	800	22	over	over	RP
930	800	23	the	the	DT
930	800	24	coins	coin	NNS
930	800	25	to	to	IN
930	800	26	the	the	DT
930	800	27	hungry	hungry	JJ
930	800	28	-	-	HYPH
930	800	29	eyed	eyed	JJ
930	800	30	old	old	JJ
930	800	31	man	man	NN
930	800	32	in	in	IN
930	800	33	charge	charge	NN
930	800	34	,	,	,
930	800	35	who	who	WP
930	800	36	regretted	regret	VBD
930	800	37	,	,	,
930	800	38	I	-PRON-	PRP
930	800	39	am	be	VBP
930	800	40	sure	sure	JJ
930	800	41	,	,	,
930	800	42	when	when	WRB
930	800	43	he	-PRON-	PRP
930	800	44	saw	see	VBD
930	800	45	the	the	DT
930	800	46	eager	eager	JJ
930	800	47	look	look	NN
930	800	48	upon	upon	IN
930	800	49	my	-PRON-	PRP$
930	800	50	face	face	NN
930	800	51	,	,	,
930	800	52	that	that	IN
930	800	53	he	-PRON-	PRP
930	800	54	had	have	VBD
930	800	55	not	not	RB
930	800	56	marked	mark	VBN
930	800	57	the	the	DT
930	800	58	books	book	NNS
930	800	59	a	a	DT
930	800	60	lira	lira	NN
930	800	61	at	at	IN
930	800	62	least	least	JJS
930	800	63	.	.	.
930	801	1	I	-PRON-	PRP
930	801	2	should	should	MD
930	801	3	now	now	RB
930	801	4	be	be	VB
930	801	5	a	a	DT
930	801	6	rich	rich	JJ
930	801	7	woman	woman	NN
930	801	8	if	if	IN
930	801	9	I	-PRON-	PRP
930	801	10	had	have	VBD
930	801	11	spent	spend	VBN
930	801	12	all	all	PDT
930	801	13	the	the	DT
930	801	14	money	money	NN
930	801	15	I	-PRON-	PRP
930	801	16	have	have	VBP
930	801	17	spent	spend	VBN
930	801	18	as	as	RB
930	801	19	profitably	profitably	RB
930	801	20	as	as	IN
930	801	21	those	those	DT
930	801	22	seven	seven	CD
930	801	23	sold	sell	VBN
930	801	24	.	.	.
930	802	1	Besides	besides	IN
930	802	2	being	be	VBG
930	802	3	a	a	DT
930	802	4	master	master	NN
930	802	5	in	in	IN
930	802	6	the	the	DT
930	802	7	art	art	NN
930	802	8	of	of	IN
930	802	9	cookery	cookery	NN
930	802	10	,	,	,
930	802	11	the	the	DT
930	802	12	author	author	NN
930	802	13	was	be	VBD
930	802	14	a	a	DT
930	802	15	moral	moral	JJ
930	802	16	philosopher	philosopher	NN
930	802	17	as	as	RB
930	802	18	well	well	RB
930	802	19	;	;	:
930	802	20	and	and	CC
930	802	21	he	-PRON-	PRP
930	802	22	addresses	address	VBZ
930	802	23	his	-PRON-	PRP$
930	802	24	reader	reader	NN
930	802	25	in	in	IN
930	802	26	prefatory	prefatory	JJ
930	802	27	words	word	NNS
930	802	28	which	which	WDT
930	802	29	bespeak	bespeak	VBP
930	802	30	a	a	DT
930	802	31	profound	profound	JJ
930	802	32	knowledge	knowledge	NN
930	802	33	of	of	IN
930	802	34	life	life	NN
930	802	35	.	.	.
930	803	1	He	-PRON-	PRP
930	803	2	writes	write	VBZ
930	803	3	:	:	:
930	803	4	'	'	``
930	803	5	Though	though	IN
930	803	6	the	the	DT
930	803	7	time	time	NN
930	803	8	of	of	IN
930	803	9	man	man	NN
930	803	10	here	here	RB
930	803	11	on	on	IN
930	803	12	earth	earth	NN
930	803	13	is	be	VBZ
930	803	14	passed	pass	VBN
930	803	15	in	in	IN
930	803	16	a	a	DT
930	803	17	never	never	RB
930	803	18	-	-	HYPH
930	803	19	ending	end	VBG
930	803	20	turmoil	turmoil	NN
930	803	21	,	,	,
930	803	22	which	which	WDT
930	803	23	must	must	MD
930	803	24	make	make	VB
930	803	25	him	-PRON-	PRP
930	803	26	often	often	RB
930	803	27	curse	curse	VB
930	803	28	the	the	DT
930	803	29	moment	moment	NN
930	803	30	when	when	WRB
930	803	31	he	-PRON-	PRP
930	803	32	opened	open	VBD
930	803	33	his	-PRON-	PRP$
930	803	34	eyes	eye	NNS
930	803	35	on	on	IN
930	803	36	such	such	PDT
930	803	37	a	a	DT
930	803	38	world	world	NN
930	803	39	;	;	,
930	803	40	though	though	IN
930	803	41	life	life	NN
930	803	42	itself	-PRON-	PRP
930	803	43	must	must	MD
930	803	44	often	often	RB
930	803	45	become	become	VB
930	803	46	irksome	irksome	JJ
930	803	47	or	or	CC
930	803	48	even	even	RB
930	803	49	intolerable	intolerable	JJ
930	803	50	,	,	,
930	803	51	nevertheless	nevertheless	RB
930	803	52	,	,	,
930	803	53	by	by	IN
930	803	54	God	God	NNP
930	803	55	's	's	POS
930	803	56	blessing	blessing	NN
930	803	57	,	,	,
930	803	58	one	one	CD
930	803	59	supreme	supreme	NNP
930	803	60	consolation	consolation	NN
930	803	61	remains	remain	VBZ
930	803	62	for	for	IN
930	803	63	this	this	DT
930	803	64	wretched	wretched	JJ
930	803	65	body	body	NN
930	803	66	of	of	IN
930	803	67	ours	-PRON-	PRP
930	803	68	.	.	.
930	804	1	I	-PRON-	PRP
930	804	2	allude	allude	VBP
930	804	3	to	to	IN
930	804	4	that	that	DT
930	804	5	moment	moment	NN
930	804	6	when	when	WRB
930	804	7	,	,	,
930	804	8	the	the	DT
930	804	9	forces	force	NNS
930	804	10	being	be	VBG
930	804	11	spent	spend	VBN
930	804	12	and	and	CC
930	804	13	the	the	DT
930	804	14	stomach	stomach	NN
930	804	15	craving	crave	VBG
930	804	16	support	support	NN
930	804	17	,	,	,
930	804	18	the	the	DT
930	804	19	wearied	weary	VBN
930	804	20	mortal	mortal	NN
930	804	21	sits	sit	VBZ
930	804	22	down	down	RP
930	804	23	to	to	TO
930	804	24	face	face	VB
930	804	25	a	a	DT
930	804	26	good	good	JJ
930	804	27	dinner	dinner	NN
930	804	28	.	.	.
930	805	1	Here	here	RB
930	805	2	is	be	VBZ
930	805	3	to	to	TO
930	805	4	be	be	VB
930	805	5	found	find	VBN
930	805	6	an	an	DT
930	805	7	effectual	effectual	JJ
930	805	8	balm	balm	NN
930	805	9	for	for	IN
930	805	10	the	the	DT
930	805	11	ills	ill	NNS
930	805	12	of	of	IN
930	805	13	life	life	NN
930	805	14	:	:	:
930	805	15	something	something	NN
930	805	16	to	to	TO
930	805	17	drown	drown	VB
930	805	18	all	all	DT
930	805	19	remembrance	remembrance	NN
930	805	20	of	of	IN
930	805	21	our	-PRON-	PRP$
930	805	22	ill	ill	JJ
930	805	23	-	-	HYPH
930	805	24	humours	humour	NNS
930	805	25	,	,	,
930	805	26	the	the	DT
930	805	27	worries	worry	NNS
930	805	28	of	of	IN
930	805	29	business	business	NN
930	805	30	,	,	,
930	805	31	or	or	CC
930	805	32	even	even	RB
930	805	33	family	family	NN
930	805	34	quarrels	quarrel	NNS
930	805	35	.	.	.
930	806	1	In	in	IN
930	806	2	sooth	sooth	NN
930	806	3	,	,	,
930	806	4	it	-PRON-	PRP
930	806	5	is	be	VBZ
930	806	6	only	only	RB
930	806	7	at	at	IN
930	806	8	table	table	NN
930	806	9	that	that	IN
930	806	10	a	a	DT
930	806	11	man	man	NN
930	806	12	may	may	MD
930	806	13	bid	bid	VB
930	806	14	the	the	DT
930	806	15	devil	devil	NN
930	806	16	fly	fly	VB
930	806	17	away	away	RB
930	806	18	with	with	IN
930	806	19	Solomon	Solomon	NNP
930	806	20	and	and	CC
930	806	21	all	all	PDT
930	806	22	his	-PRON-	PRP$
930	806	23	wisdom	wisdom	NN
930	806	24	,	,	,
930	806	25	and	and	CC
930	806	26	give	give	VB
930	806	27	himself	-PRON-	PRP
930	806	28	up	up	RP
930	806	29	to	to	IN
930	806	30	an	an	DT
930	806	31	earthly	earthly	JJ
930	806	32	delight	delight	NN
930	806	33	,	,	,
930	806	34	which	which	WDT
930	806	35	is	be	VBZ
930	806	36	a	a	DT
930	806	37	pleasure	pleasure	NN
930	806	38	and	and	CC
930	806	39	a	a	DT
930	806	40	profit	profit	NN
930	806	41	at	at	IN
930	806	42	the	the	DT
930	806	43	same	same	JJ
930	806	44	time	time	NN
930	806	45	.	.	.
930	806	46	'	'	''
930	806	47	"	"	''
930	807	1	"	"	``
930	807	2	The	the	DT
930	807	3	circumstances	circumstance	NNS
930	807	4	under	under	IN
930	807	5	which	which	WDT
930	807	6	this	this	DT
930	807	7	precious	precious	JJ
930	807	8	book	book	NN
930	807	9	was	be	VBD
930	807	10	found	find	VBN
930	807	11	seem	seem	VBP
930	807	12	to	to	TO
930	807	13	suggest	suggest	VB
930	807	14	a	a	DT
930	807	15	culinary	culinary	JJ
930	807	16	poem	poem	NN
930	807	17	on	on	IN
930	807	18	the	the	DT
930	807	19	model	model	NN
930	807	20	of	of	IN
930	807	21	the	the	DT
930	807	22	'	'	``
930	807	23	Ring	ring	NN
930	807	24	and	and	CC
930	807	25	the	the	DT
930	807	26	Book	Book	NNP
930	807	27	,	,	,
930	807	28	"	"	''
930	807	29	'	'	''
930	807	30	said	say	VBD
930	807	31	Mrs.	Mrs.	NNP
930	807	32	Sinclair	Sinclair	NNP
930	807	33	,	,	,
930	807	34	"	"	``
930	807	35	or	or	CC
930	807	36	we	-PRON-	PRP
930	807	37	might	may	MD
930	807	38	deal	deal	VB
930	807	39	with	with	IN
930	807	40	the	the	DT
930	807	41	story	story	NN
930	807	42	in	in	IN
930	807	43	practical	practical	JJ
930	807	44	shape	shape	NN
930	807	45	by	by	IN
930	807	46	letting	let	VBG
930	807	47	every	every	DT
930	807	48	one	one	CD
930	807	49	of	of	IN
930	807	50	us	-PRON-	PRP
930	807	51	prepare	prepare	VBP
930	807	52	the	the	DT
930	807	53	same	same	JJ
930	807	54	dish	dish	NN
930	807	55	.	.	.
930	808	1	I	-PRON-	PRP
930	808	2	fancy	fancy	VBP
930	808	3	the	the	DT
930	808	4	individual	individual	JJ
930	808	5	renderings	rendering	NNS
930	808	6	of	of	IN
930	808	7	the	the	DT
930	808	8	same	same	JJ
930	808	9	recipe	recipe	NN
930	808	10	would	would	MD
930	808	11	vary	vary	VB
930	808	12	quite	quite	RB
930	808	13	as	as	RB
930	808	14	widely	widely	RB
930	808	15	as	as	IN
930	808	16	the	the	DT
930	808	17	versions	version	NNS
930	808	18	of	of	IN
930	808	19	the	the	DT
930	808	20	unsavoury	unsavoury	NNP
930	808	21	story	story	NN
930	808	22	set	set	VBN
930	808	23	forth	forth	RP
930	808	24	in	in	IN
930	808	25	Mr.	Mr.	NNP
930	808	26	Browning	Browning	NNP
930	808	27	's	's	POS
930	808	28	little	little	JJ
930	808	29	poem	poem	NN
930	808	30	.	.	.
930	808	31	"	"	''
930	809	1	"	"	``
930	809	2	I	-PRON-	PRP
930	809	3	think	think	VBP
930	809	4	we	-PRON-	PRP
930	809	5	had	have	VBD
930	809	6	better	well	RBR
930	809	7	have	have	VB
930	809	8	a	a	DT
930	809	9	supplementary	supplementary	JJ
930	809	10	day	day	NN
930	809	11	for	for	IN
930	809	12	a	a	DT
930	809	13	trial	trial	NN
930	809	14	of	of	IN
930	809	15	the	the	DT
930	809	16	sort	sort	NN
930	809	17	Mrs.	Mrs.	NNP
930	809	18	Sinclair	Sinclair	NNP
930	809	19	suggests	suggest	VBZ
930	809	20	,	,	,
930	809	21	"	"	''
930	809	22	said	say	VBD
930	809	23	Miss	Miss	NNP
930	809	24	Macdonnell	Macdonnell	NNP
930	809	25	.	.	.
930	810	1	"	"	``
930	810	2	I	-PRON-	PRP
930	810	3	speak	speak	VBP
930	810	4	with	with	IN
930	810	5	the	the	DT
930	810	6	memory	memory	NN
930	810	7	of	of	IN
930	810	8	a	a	DT
930	810	9	preparation	preparation	NN
930	810	10	of	of	IN
930	810	11	liver	liver	NN
930	810	12	I	-PRON-	PRP
930	810	13	tasted	taste	VBD
930	810	14	yesterday	yesterday	NN
930	810	15	in	in	IN
930	810	16	the	the	DT
930	810	17	kitchen	kitchen	NN
930	810	18	--	--	:
930	810	19	one	one	CD
930	810	20	of	of	IN
930	810	21	the	the	DT
930	810	22	dishes	dish	NNS
930	810	23	which	which	WDT
930	810	24	did	do	VBD
930	810	25	not	not	RB
930	810	26	appear	appear	VB
930	810	27	at	at	IN
930	810	28	dinner	dinner	NN
930	810	29	.	.	.
930	810	30	"	"	''
930	811	1	"	"	``
930	811	2	That	that	DT
930	811	3	is	be	VBZ
930	811	4	rather	rather	RB
930	811	5	hard	hard	JJ
930	811	6	on	on	IN
930	811	7	the	the	DT
930	811	8	Colonel	Colonel	NNP
930	811	9	,	,	,
930	811	10	"	"	''
930	811	11	said	say	VBD
930	811	12	Van	Van	NNP
930	811	13	der	der	NN
930	811	14	Roet	Roet	NNP
930	811	15	;	;	:
930	811	16	"	"	``
930	811	17	he	-PRON-	PRP
930	811	18	did	do	VBD
930	811	19	his	-PRON-	PRP$
930	811	20	best	good	JJS
930	811	21	,	,	,
930	811	22	and	and	CC
930	811	23	now	now	RB
930	811	24	,	,	,
930	811	25	see	see	VB
930	811	26	how	how	WRB
930	811	27	hard	hard	RB
930	811	28	he	-PRON-	PRP
930	811	29	is	be	VBZ
930	811	30	trying	try	VBG
930	811	31	to	to	TO
930	811	32	look	look	VB
930	811	33	as	as	IN
930	811	34	if	if	IN
930	811	35	he	-PRON-	PRP
930	811	36	did	do	VBD
930	811	37	n't	not	RB
930	811	38	know	know	VB
930	811	39	what	what	WP
930	811	40	you	-PRON-	PRP
930	811	41	are	be	VBP
930	811	42	alluding	allude	VBG
930	811	43	to	to	IN
930	811	44	!	!	.
930	811	45	"	"	''
930	812	1	"	"	``
930	812	2	I	-PRON-	PRP
930	812	3	never	never	RB
930	812	4	in	in	IN
930	812	5	all	all	DT
930	812	6	my	-PRON-	PRP$
930	812	7	life--	life--	NNP
930	812	8	"	"	''
930	812	9	the	the	DT
930	812	10	Colonel	Colonel	NNP
930	812	11	began	begin	VBD
930	812	12	;	;	:
930	812	13	but	but	CC
930	812	14	the	the	DT
930	812	15	Marchesa	Marchesa	NNP
930	812	16	,	,	,
930	812	17	fearing	fear	VBG
930	812	18	a	a	DT
930	812	19	storm	storm	NN
930	812	20	,	,	,
930	812	21	interfered	interfere	VBD
930	812	22	.	.	.
930	813	1	"	"	``
930	813	2	I	-PRON-	PRP
930	813	3	have	have	VBP
930	813	4	a	a	DT
930	813	5	lot	lot	NN
930	813	6	more	more	JJR
930	813	7	to	to	TO
930	813	8	tell	tell	VB
930	813	9	you	-PRON-	PRP
930	813	10	about	about	IN
930	813	11	my	-PRON-	PRP$
930	813	12	little	little	JJ
930	813	13	Neapolitan	Neapolitan	NNP
930	813	14	book	book	NN
930	813	15	,	,	,
930	813	16	"	"	''
930	813	17	she	-PRON-	PRP
930	813	18	went	go	VBD
930	813	19	on	on	RP
930	813	20	,	,	,
930	813	21	"	"	``
930	813	22	and	and	CC
930	813	23	I	-PRON-	PRP
930	813	24	will	will	MD
930	813	25	begin	begin	VB
930	813	26	by	by	IN
930	813	27	saying	say	VBG
930	813	28	that	that	IN
930	813	29	,	,	,
930	813	30	for	for	IN
930	813	31	the	the	DT
930	813	32	future	future	NN
930	813	33	,	,	,
930	813	34	we	-PRON-	PRP
930	813	35	can	can	MD
930	813	36	not	not	RB
930	813	37	do	do	VB
930	813	38	better	well	RBR
930	813	39	than	than	IN
930	813	40	make	make	VB
930	813	41	free	free	JJ
930	813	42	use	use	NN
930	813	43	of	of	IN
930	813	44	it	-PRON-	PRP
930	813	45	.	.	.
930	814	1	The	the	DT
930	814	2	author	author	NN
930	814	3	opens	open	VBZ
930	814	4	with	with	IN
930	814	5	an	an	DT
930	814	6	announcement	announcement	NN
930	814	7	that	that	IN
930	814	8	he	-PRON-	PRP
930	814	9	means	mean	VBZ
930	814	10	to	to	TO
930	814	11	give	give	VB
930	814	12	exact	exact	JJ
930	814	13	quantities	quantity	NNS
930	814	14	for	for	IN
930	814	15	every	every	DT
930	814	16	dish	dish	NN
930	814	17	,	,	,
930	814	18	and	and	CC
930	814	19	then	then	RB
930	814	20	,	,	,
930	814	21	like	like	IN
930	814	22	a	a	DT
930	814	23	true	true	JJ
930	814	24	Neapolitan	Neapolitan	NNP
930	814	25	,	,	,
930	814	26	lets	let	VBZ
930	814	27	quantities	quantity	NNS
930	814	28	go	go	VBP
930	814	29	entirely	entirely	RB
930	814	30	,	,	,
930	814	31	and	and	CC
930	814	32	adopts	adopt	VBZ
930	814	33	the	the	DT
930	814	34	rule	rule	NN
930	814	35	-	-	HYPH
930	814	36	of	of	IN
930	814	37	-	-	HYPH
930	814	38	thumb	thumb	NN
930	814	39	system	system	NN
930	814	40	.	.	.
930	815	1	And	and	CC
930	815	2	I	-PRON-	PRP
930	815	3	must	must	MD
930	815	4	say	say	VB
930	815	5	I	-PRON-	PRP
930	815	6	always	always	RB
930	815	7	find	find	VBP
930	815	8	the	the	DT
930	815	9	question	question	NN
930	815	10	of	of	IN
930	815	11	quantities	quantity	NNS
930	815	12	a	a	DT
930	815	13	difficult	difficult	JJ
930	815	14	one	one	NN
930	815	15	.	.	.
930	816	1	Some	some	DT
930	816	2	books	book	NNS
930	816	3	give	give	VBP
930	816	4	exact	exact	JJ
930	816	5	measures	measure	NNS
930	816	6	,	,	,
930	816	7	each	each	DT
930	816	8	dish	dish	NN
930	816	9	being	be	VBG
930	816	10	reckoned	reckon	VBN
930	816	11	enough	enough	RB
930	816	12	for	for	IN
930	816	13	four	four	CD
930	816	14	persons	person	NNS
930	816	15	,	,	,
930	816	16	with	with	IN
930	816	17	instructions	instruction	NNS
930	816	18	to	to	TO
930	816	19	increase	increase	VB
930	816	20	the	the	DT
930	816	21	measures	measure	NNS
930	816	22	in	in	IN
930	816	23	proportion	proportion	NN
930	816	24	to	to	IN
930	816	25	the	the	DT
930	816	26	additional	additional	JJ
930	816	27	number	number	NN
930	816	28	of	of	IN
930	816	29	diners	diner	NNS
930	816	30	but	but	CC
930	816	31	here	here	RB
930	816	32	a	a	DT
930	816	33	rigid	rigid	JJ
930	816	34	rule	rule	NN
930	816	35	is	be	VBZ
930	816	36	impossible	impossible	JJ
930	816	37	,	,	,
930	816	38	for	for	IN
930	816	39	a	a	DT
930	816	40	dish	dish	NN
930	816	41	which	which	WDT
930	816	42	is	be	VBZ
930	816	43	to	to	TO
930	816	44	serve	serve	VB
930	816	45	by	by	IN
930	816	46	itself	-PRON-	PRP
930	816	47	,	,	,
930	816	48	as	as	IN
930	816	49	a	a	DT
930	816	50	supper	supper	NN
930	816	51	or	or	CC
930	816	52	a	a	DT
930	816	53	lunch	lunch	NN
930	816	54	,	,	,
930	816	55	must	must	MD
930	816	56	necessarily	necessarily	RB
930	816	57	be	be	VB
930	816	58	bigger	big	JJR
930	816	59	than	than	IN
930	816	60	one	one	NN
930	816	61	which	which	WDT
930	816	62	merely	merely	RB
930	816	63	fills	fill	VBZ
930	816	64	one	one	CD
930	816	65	place	place	NN
930	816	66	in	in	IN
930	816	67	a	a	DT
930	816	68	dinner	dinner	NN
930	816	69	menu	menu	NN
930	816	70	.	.	.
930	817	1	Quantities	quantity	NNS
930	817	2	can	can	MD
930	817	3	be	be	VB
930	817	4	given	give	VBN
930	817	5	approximately	approximately	RB
930	817	6	in	in	IN
930	817	7	many	many	JJ
930	817	8	cases	case	NNS
930	817	9	,	,	,
930	817	10	but	but	CC
930	817	11	flavouring	flavouring	NN
930	817	12	must	must	MD
930	817	13	always	always	RB
930	817	14	be	be	VB
930	817	15	a	a	DT
930	817	16	question	question	NN
930	817	17	of	of	IN
930	817	18	individual	individual	JJ
930	817	19	taste	taste	NN
930	817	20	.	.	.
930	818	1	Latitude	latitude	NN
930	818	2	must	must	MD
930	818	3	be	be	VB
930	818	4	allowed	allow	VBN
930	818	5	,	,	,
930	818	6	for	for	IN
930	818	7	all	all	DT
930	818	8	cooks	cook	NNS
930	818	9	who	who	WP
930	818	10	can	can	MD
930	818	11	turn	turn	VB
930	818	12	out	out	RP
930	818	13	distinguished	distinguished	JJ
930	818	14	work	work	NN
930	818	15	will	will	MD
930	818	16	be	be	VB
930	818	17	found	find	VBN
930	818	18	to	to	TO
930	818	19	be	be	VB
930	818	20	endowed	endow	VBN
930	818	21	with	with	IN
930	818	22	imagination	imagination	NN
930	818	23	,	,	,
930	818	24	and	and	CC
930	818	25	these	these	DT
930	818	26	,	,	,
930	818	27	being	be	VBG
930	818	28	artists	artist	NNS
930	818	29	,	,	,
930	818	30	will	will	MD
930	818	31	never	never	RB
930	818	32	consent	consent	VB
930	818	33	to	to	TO
930	818	34	follow	follow	VB
930	818	35	a	a	DT
930	818	36	rigid	rigid	JJ
930	818	37	rule	rule	NN
930	818	38	of	of	IN
930	818	39	quantity	quantity	NN
930	818	40	.	.	.
930	819	1	To	to	TO
930	819	2	put	put	VB
930	819	3	it	-PRON-	PRP
930	819	4	briefly	briefly	RB
930	819	5	,	,	,
930	819	6	cooks	cook	NNS
930	819	7	who	who	WP
930	819	8	need	need	VBP
930	819	9	to	to	TO
930	819	10	be	be	VB
930	819	11	told	tell	VBN
930	819	12	everything	everything	NN
930	819	13	,	,	,
930	819	14	will	will	MD
930	819	15	never	never	RB
930	819	16	cook	cook	VB
930	819	17	properly	properly	RB
930	819	18	,	,	,
930	819	19	even	even	RB
930	819	20	if	if	IN
930	819	21	they	-PRON-	PRP
930	819	22	be	be	VBP
930	819	23	told	tell	VBN
930	819	24	more	more	JJR
930	819	25	than	than	IN
930	819	26	everything	everything	NN
930	819	27	.	.	.
930	820	1	And	and	CC
930	820	2	after	after	RB
930	820	3	all	all	RB
930	820	4	,	,	,
930	820	5	no	no	DT
930	820	6	one	one	NN
930	820	7	takes	take	VBZ
930	820	8	seriously	seriously	RB
930	820	9	the	the	DT
930	820	10	quantities	quantity	NNS
930	820	11	given	give	VBN
930	820	12	by	by	IN
930	820	13	the	the	DT
930	820	14	chef	chef	NN
930	820	15	of	of	IN
930	820	16	a	a	DT
930	820	17	millionaire	millionaire	NN
930	820	18	or	or	CC
930	820	19	a	a	DT
930	820	20	prince	prince	NN
930	820	21	;	;	:
930	820	22	witness	witness	VB
930	820	23	the	the	DT
930	820	24	cook	cook	NN
930	820	25	of	of	IN
930	820	26	the	the	DT
930	820	27	Prince	Prince	NNP
930	820	28	de	de	IN
930	820	29	Soubise	Soubise	NNP
930	820	30	,	,	,
930	820	31	who	who	WP
930	820	32	demanded	demand	VBD
930	820	33	fifty	fifty	CD
930	820	34	hams	ham	NNS
930	820	35	for	for	IN
930	820	36	the	the	DT
930	820	37	sauces	sauce	NNS
930	820	38	and	and	CC
930	820	39	garnitures	garniture	NNS
930	820	40	of	of	IN
930	820	41	a	a	DT
930	820	42	single	single	JJ
930	820	43	supper	supper	NN
930	820	44	,	,	,
930	820	45	and	and	CC
930	820	46	when	when	WRB
930	820	47	the	the	DT
930	820	48	Prince	Prince	NNP
930	820	49	protested	protest	VBD
930	820	50	that	that	IN
930	820	51	there	there	EX
930	820	52	could	could	MD
930	820	53	not	not	RB
930	820	54	possibly	possibly	RB
930	820	55	be	be	VB
930	820	56	found	find	VBN
930	820	57	space	space	NN
930	820	58	for	for	IN
930	820	59	them	-PRON-	PRP
930	820	60	all	all	DT
930	820	61	on	on	IN
930	820	62	the	the	DT
930	820	63	table	table	NN
930	820	64	,	,	,
930	820	65	offered	offer	VBN
930	820	66	to	to	TO
930	820	67	put	put	VB
930	820	68	them	-PRON-	PRP
930	820	69	all	all	DT
930	820	70	into	into	IN
930	820	71	a	a	DT
930	820	72	glass	glass	NN
930	820	73	bottle	bottle	NN
930	820	74	no	no	RB
930	820	75	bigger	big	JJR
930	820	76	than	than	IN
930	820	77	his	-PRON-	PRP$
930	820	78	thumb	thumb	NN
930	820	79	.	.	.
930	821	1	Some	some	DT
930	821	2	of	of	IN
930	821	3	Francatelli	Francatelli	NNP
930	821	4	's	's	POS
930	821	5	quantities	quantity	NNS
930	821	6	are	be	VBP
930	821	7	also	also	RB
930	821	8	prodigious	prodigious	JJ
930	821	9	,	,	,
930	821	10	as	as	IN
930	821	11	,	,	,
930	821	12	for	for	IN
930	821	13	instance	instance	NN
930	821	14	,	,	,
930	821	15	when	when	WRB
930	821	16	to	to	TO
930	821	17	make	make	VB
930	821	18	a	a	DT
930	821	19	simple	simple	JJ
930	821	20	glaze	glaze	NN
930	821	21	he	-PRON-	PRP
930	821	22	calls	call	VBZ
930	821	23	for	for	IN
930	821	24	three	three	CD
930	821	25	pounds	pound	NNS
930	821	26	of	of	IN
930	821	27	gravy	gravy	NNP
930	821	28	beef	beef	NNP
930	821	29	,	,	,
930	821	30	the	the	DT
930	821	31	best	good	JJS
930	821	32	part	part	NN
930	821	33	of	of	IN
930	821	34	a	a	DT
930	821	35	ham	ham	NNP
930	821	36	,	,	,
930	821	37	a	a	DT
930	821	38	knuckle	knuckle	NN
930	821	39	of	of	IN
930	821	40	veal	veal	NN
930	821	41	,	,	,
930	821	42	an	an	DT
930	821	43	old	old	JJ
930	821	44	hen	hen	NN
930	821	45	,	,	,
930	821	46	and	and	CC
930	821	47	two	two	CD
930	821	48	partridges	partridge	NNS
930	821	49	.	.	.
930	821	50	"	"	''
930	822	1	Menu	Menu	NNP
930	822	2	--	--	:
930	822	3	Lunch	Lunch	NNP
930	822	4	Maccheroni	Maccheroni	NNP
930	822	5	al	al	NNP
930	822	6	sugillo	sugillo	NN
930	822	7	.	.	.
930	823	1	Macaroni	macaroni	VB
930	823	2	with	with	IN
930	823	3	sausage	sausage	NN
930	823	4	and	and	CC
930	823	5	tomatoes	tomato	NNS
930	823	6	.	.	.
930	824	1	Manzo	Manzo	NNP
930	824	2	in	in	IN
930	824	3	insalata	insalata	NNP
930	824	4	.	.	.
930	825	1	Beef	beef	NN
930	825	2	,	,	,
930	825	3	pressed	press	VBD
930	825	4	and	and	CC
930	825	5	marinated	marinate	VBN
930	825	6	.	.	.
930	826	1	Lingue	lingue	NN
930	826	2	di	di	PRP
930	826	3	vitello	vitello	NN
930	826	4	all'Italiana	all'italiana	ADD
930	826	5	.	.	.
930	827	1	Calves	calf	NNS
930	827	2	'	'	POS
930	827	3	tongues	tongue	NNS
930	827	4	.	.	.
930	828	1	Menu	Menu	NNP
930	828	2	--	--	:
930	828	3	Dinner	dinner	NN
930	828	4	.	.	.
930	829	1	Zuppa	Zuppa	NNP
930	829	2	alla	alla	NN
930	829	3	Modanese	Modanese	NNP
930	829	4	.	.	.
930	830	1	Modenese	Modenese	NNP
930	830	2	soup	soup	NN
930	830	3	.	.	.
930	831	1	Merluzzo	merluzzo	VB
930	831	2	in	in	IN
930	831	3	salamoia	salamoia	NN
930	831	4	.	.	.
930	832	1	Cod	cod	VB
930	832	2	with	with	IN
930	832	3	sauce	sauce	NN
930	832	4	piquante	piquante	NN
930	832	5	.	.	.
930	833	1	Pollastro	Pollastro	NNP
930	833	2	in	in	IN
930	833	3	istufa	istufa	NNP
930	833	4	di	di	FW
930	833	5	pomidoro	pomidoro	FW
930	833	6	.	.	.
930	834	1	Stewed	stew	VBN
930	834	2	chicken	chicken	NN
930	834	3	with	with	IN
930	834	4	tomatoes	tomato	NNS
930	834	5	.	.	.
930	835	1	Porcelletto	Porcelletto	NNP
930	835	2	farcito	farcito	JJ
930	835	3	alla	alla	NN
930	835	4	Corradino	Corradino	NNP
930	835	5	.	.	.
930	836	1	Stuffed	stuff	VBN
930	836	2	suckling	suckle	VBG
930	836	3	pig	pig	NN
930	836	4	.	.	.
930	837	1	Insalata	Insalata	NNP
930	837	2	alla	alla	NN
930	837	3	Navarino	Navarino	NNP
930	837	4	.	.	.
930	838	1	Navarino	navarino	JJ
930	838	2	salad	salad	NN
930	838	3	.	.	.
930	839	1	Bodino	Bodino	NNP
930	839	2	di	di	NNP
930	839	3	semolino	semolino	NNP
930	839	4	.	.	.
930	840	1	Semolina	Semolina	NNP
930	840	2	pudding	pudding	NN
930	840	3	.	.	.
930	841	1	Frittura	Frittura	NNP
930	841	2	di	di	NNP
930	841	3	cocozze	cocozze	NNP
930	841	4	.	.	.
930	842	1	Fried	fried	JJ
930	842	2	cucumber	cucumber	NN
930	842	3	.	.	.
930	843	1	The	the	DT
930	843	2	Fifth	Fifth	NNP
930	843	3	Day	Day	NNP
930	843	4	The	the	DT
930	843	5	following	follow	VBG
930	843	6	day	day	NN
930	843	7	was	be	VBD
930	843	8	very	very	RB
930	843	9	warm	warm	JJ
930	843	10	,	,	,
930	843	11	and	and	CC
930	843	12	some	some	DT
930	843	13	half	half	JJ
930	843	14	-	-	HYPH
930	843	15	dozen	dozen	NN
930	843	16	of	of	IN
930	843	17	the	the	DT
930	843	18	party	party	NN
930	843	19	wandered	wander	VBD
930	843	20	into	into	IN
930	843	21	the	the	DT
930	843	22	garden	garden	NN
930	843	23	after	after	IN
930	843	24	lunch	lunch	NN
930	843	25	and	and	CC
930	843	26	took	take	VBD
930	843	27	their	-PRON-	PRP$
930	843	28	coffee	coffee	NN
930	843	29	under	under	IN
930	843	30	a	a	DT
930	843	31	big	big	JJ
930	843	32	chestnut	chestnut	NN
930	843	33	tree	tree	NN
930	843	34	on	on	IN
930	843	35	the	the	DT
930	843	36	lawn	lawn	NN
930	843	37	.	.	.
930	844	1	"	"	``
930	844	2	And	and	CC
930	844	3	this	this	DT
930	844	4	is	be	VBZ
930	844	5	the	the	DT
930	844	6	16th	16th	NN
930	844	7	of	of	IN
930	844	8	June	June	NNP
930	844	9	,	,	,
930	844	10	"	"	''
930	844	11	said	say	VBD
930	844	12	Lady	Lady	NNP
930	844	13	Considine	Considine	NNP
930	844	14	.	.	.
930	845	1	"	"	``
930	845	2	Last	last	JJ
930	845	3	year	year	NN
930	845	4	,	,	,
930	845	5	on	on	IN
930	845	6	this	this	DT
930	845	7	very	very	JJ
930	845	8	day	day	NN
930	845	9	,	,	,
930	845	10	I	-PRON-	PRP
930	845	11	started	start	VBD
930	845	12	for	for	IN
930	845	13	Hombourg	Hombourg	NNP
930	845	14	.	.	.
930	846	1	I	-PRON-	PRP
930	846	2	ca	can	MD
930	846	3	n't	not	RB
930	846	4	say	say	VB
930	846	5	I	-PRON-	PRP
930	846	6	feel	feel	VBP
930	846	7	like	like	IN
930	846	8	starting	start	VBG
930	846	9	for	for	IN
930	846	10	Hombourg	Hombourg	NNP
930	846	11	,	,	,
930	846	12	or	or	CC
930	846	13	any	any	DT
930	846	14	other	other	JJ
930	846	15	place	place	NN
930	846	16	,	,	,
930	846	17	just	just	RB
930	846	18	at	at	IN
930	846	19	present	present	NN
930	846	20	.	.	.
930	846	21	"	"	''
930	847	1	"	"	``
930	847	2	But	but	CC
930	847	3	why	why	WRB
930	847	4	should	should	MD
930	847	5	any	any	DT
930	847	6	one	one	CD
930	847	7	of	of	IN
930	847	8	us	-PRON-	PRP
930	847	9	want	want	VBP
930	847	10	to	to	TO
930	847	11	go	go	VB
930	847	12	to	to	IN
930	847	13	Hombourg	Hombourg	NNP
930	847	14	?	?	.
930	847	15	"	"	''
930	848	1	said	say	VBD
930	848	2	Sir	Sir	NNP
930	848	3	John	John	NNP
930	848	4	.	.	.
930	849	1	"	"	``
930	849	2	Nobody	nobody	NN
930	849	3	can	can	MD
930	849	4	be	be	VB
930	849	5	afraid	afraid	JJ
930	849	6	of	of	IN
930	849	7	gout	gout	NN
930	849	8	with	with	IN
930	849	9	the	the	DT
930	849	10	admirable	admirable	JJ
930	849	11	diet	diet	NN
930	849	12	we	-PRON-	PRP
930	849	13	enjoy	enjoy	VBP
930	849	14	here	here	RB
930	849	15	.	.	.
930	849	16	"	"	''
930	850	1	"	"	``
930	850	2	I	-PRON-	PRP
930	850	3	beg	beg	VBP
930	850	4	you	-PRON-	PRP
930	850	5	to	to	TO
930	850	6	speak	speak	VB
930	850	7	for	for	IN
930	850	8	yourself	-PRON-	PRP
930	850	9	,	,	,
930	850	10	Sir	Sir	NNP
930	850	11	John	John	NNP
930	850	12	,	,	,
930	850	13	"	"	''
930	850	14	said	say	VBD
930	850	15	Lady	Lady	NNP
930	850	16	Considine	Considine	NNP
930	850	17	.	.	.
930	851	1	"	"	``
930	851	2	I	-PRON-	PRP
930	851	3	have	have	VBP
930	851	4	never	never	RB
930	851	5	yet	yet	RB
930	851	6	gone	go	VBN
930	851	7	to	to	IN
930	851	8	Hombourg	Hombourg	NNP
930	851	9	on	on	IN
930	851	10	account	account	NN
930	851	11	of	of	IN
930	851	12	gout	gout	NN
930	851	13	.	.	.
930	851	14	"	"	''
930	852	1	"	"	``
930	852	2	Of	of	RB
930	852	3	course	course	RB
930	852	4	not	not	RB
930	852	5	,	,	,
930	852	6	my	-PRON-	PRP$
930	852	7	dear	dear	JJ
930	852	8	friend	friend	NN
930	852	9	,	,	,
930	852	10	of	of	IN
930	852	11	course	course	NN
930	852	12	not	not	RB
930	852	13	;	;	:
930	852	14	there	there	EX
930	852	15	are	be	VBP
930	852	16	so	so	RB
930	852	17	many	many	JJ
930	852	18	reasons	reason	NNS
930	852	19	for	for	IN
930	852	20	going	go	VBG
930	852	21	to	to	IN
930	852	22	Hombourg	Hombourg	NNP
930	852	23	.	.	.
930	853	1	There	there	EX
930	853	2	's	be	VBZ
930	853	3	the	the	DT
930	853	4	early	early	JJ
930	853	5	rising	rise	VBG
930	853	6	,	,	,
930	853	7	and	and	CC
930	853	8	the	the	DT
930	853	9	band	band	NN
930	853	10	,	,	,
930	853	11	and	and	CC
930	853	12	the	the	DT
930	853	13	new	new	JJ
930	853	14	people	people	NNS
930	853	15	one	one	PRP
930	853	16	may	may	MD
930	853	17	meet	meet	VB
930	853	18	there	there	RB
930	853	19	,	,	,
930	853	20	and	and	CC
930	853	21	the	the	DT
930	853	22	change	change	NN
930	853	23	of	of	IN
930	853	24	diet	diet	NN
930	853	25	--	--	:
930	853	26	especially	especially	RB
930	853	27	the	the	DT
930	853	28	change	change	NN
930	853	29	of	of	IN
930	853	30	diet	diet	NN
930	853	31	.	.	.
930	854	1	But	but	CC
930	854	2	,	,	,
930	854	3	you	-PRON-	PRP
930	854	4	see	see	VBP
930	854	5	,	,	,
930	854	6	we	-PRON-	PRP
930	854	7	have	have	VBP
930	854	8	found	find	VBN
930	854	9	our	-PRON-	PRP$
930	854	10	change	change	NN
930	854	11	of	of	IN
930	854	12	diet	diet	NN
930	854	13	within	within	IN
930	854	14	an	an	DT
930	854	15	hour	hour	NN
930	854	16	of	of	IN
930	854	17	London	London	NNP
930	854	18	,	,	,
930	854	19	so	so	RB
930	854	20	why	why	WRB
930	854	21	--	--	:
930	854	22	as	as	IN
930	854	23	I	-PRON-	PRP
930	854	24	before	before	IN
930	854	25	remarked	remark	VBD
930	854	26	--	--	:
930	854	27	should	should	MD
930	854	28	we	-PRON-	PRP
930	854	29	want	want	VB
930	854	30	to	to	TO
930	854	31	rush	rush	VB
930	854	32	off	off	RP
930	854	33	to	to	IN
930	854	34	Hombourg	Hombourg	NNP
930	854	35	?	?	.
930	854	36	"	"	''
930	855	1	"	"	``
930	855	2	I	-PRON-	PRP
930	855	3	am	be	VBP
930	855	4	a	a	DT
930	855	5	firm	firm	JJ
930	855	6	believer	believer	NN
930	855	7	in	in	IN
930	855	8	that	that	DT
930	855	9	change	change	NN
930	855	10	of	of	IN
930	855	11	diet	diet	NN
930	855	12	,	,	,
930	855	13	"	"	''
930	855	14	said	say	VBD
930	855	15	Mrs.	Mrs.	NNP
930	855	16	Wilding	Wilding	NNP
930	855	17	,	,	,
930	855	18	"	"	``
930	855	19	though	though	IN
930	855	20	in	in	IN
930	855	21	the	the	DT
930	855	22	most	most	RBS
930	855	23	respectable	respectable	JJ
930	855	24	circles	circle	NNS
930	855	25	the	the	DT
930	855	26	true	true	RB
930	855	27	-	-	HYPH
930	855	28	bred	breed	VBN
930	855	29	Briton	Briton	NNP
930	855	30	still	still	RB
930	855	31	talks	talk	VBZ
930	855	32	about	about	IN
930	855	33	foreign	foreign	JJ
930	855	34	messes	mess	NNS
930	855	35	,	,	,
930	855	36	and	and	CC
930	855	37	affirms	affirm	VBZ
930	855	38	that	that	IN
930	855	39	anything	anything	NN
930	855	40	else	else	RB
930	855	41	than	than	IN
930	855	42	plain	plain	JJ
930	855	43	British	british	JJ
930	855	44	fare	fare	NN
930	855	45	ruins	ruin	VBZ
930	855	46	the	the	DT
930	855	47	digestion	digestion	NN
930	855	48	.	.	.
930	856	1	I	-PRON-	PRP
930	856	2	must	must	MD
930	856	3	say	say	VB
930	856	4	my	-PRON-	PRP$
930	856	5	own	own	JJ
930	856	6	digestion	digestion	NN
930	856	7	is	be	VBZ
930	856	8	none	none	NN
930	856	9	the	the	DT
930	856	10	worse	bad	JJR
930	856	11	for	for	IN
930	856	12	the	the	DT
930	856	13	holiday	holiday	NN
930	856	14	I	-PRON-	PRP
930	856	15	am	be	VBP
930	856	16	having	have	VBG
930	856	17	from	from	IN
930	856	18	the	the	DT
930	856	19	preparations	preparation	NNS
930	856	20	of	of	IN
930	856	21	my	-PRON-	PRP$
930	856	22	own	own	JJ
930	856	23	'	'	''
930	856	24	treasure	treasure	NN
930	856	25	.	.	.
930	856	26	'	'	''
930	857	1	I	-PRON-	PRP
930	857	2	think	think	VBP
930	857	3	we	-PRON-	PRP
930	857	4	all	all	DT
930	857	5	look	look	VBP
930	857	6	remarkably	remarkably	RB
930	857	7	well	well	RB
930	857	8	;	;	:
930	857	9	and	and	CC
930	857	10	we	-PRON-	PRP
930	857	11	do	do	VBP
930	857	12	n't	not	RB
930	857	13	quarrel	quarrel	VB
930	857	14	or	or	CC
930	857	15	snap	snap	VB
930	857	16	at	at	IN
930	857	17	each	each	DT
930	857	18	other	other	JJ
930	857	19	,	,	,
930	857	20	and	and	CC
930	857	21	it	-PRON-	PRP
930	857	22	would	would	MD
930	857	23	be	be	VB
930	857	24	hard	hard	JJ
930	857	25	to	to	TO
930	857	26	find	find	VB
930	857	27	a	a	DT
930	857	28	better	well	JJR
930	857	29	proof	proof	NN
930	857	30	of	of	IN
930	857	31	wholesome	wholesome	JJ
930	857	32	diet	diet	NN
930	857	33	than	than	IN
930	857	34	that	that	DT
930	857	35	.	.	.
930	857	36	"	"	''
930	858	1	"	"	``
930	858	2	But	but	CC
930	858	3	I	-PRON-	PRP
930	858	4	fancied	fancy	VBD
930	858	5	Mrs.	Mrs.	NNP
930	858	6	Gradinger	Gradinger	NNP
930	858	7	looked	look	VBD
930	858	8	a	a	DT
930	858	9	little	little	JJ
930	858	10	out	out	IN
930	858	11	of	of	IN
930	858	12	sorts	sort	NNS
930	858	13	this	this	DT
930	858	14	morning	morning	NN
930	858	15	,	,	,
930	858	16	and	and	CC
930	858	17	I	-PRON-	PRP
930	858	18	'm	be	VBP
930	858	19	sure	sure	JJ
930	858	20	she	-PRON-	PRP
930	858	21	was	be	VBD
930	858	22	more	more	JJR
930	858	23	than	than	IN
930	858	24	a	a	DT
930	858	25	little	little	JJ
930	858	26	out	out	IN
930	858	27	of	of	IN
930	858	28	temper	temper	NN
930	858	29	when	when	WRB
930	858	30	I	-PRON-	PRP
930	858	31	asked	ask	VBD
930	858	32	her	-PRON-	PRP
930	858	33	how	how	WRB
930	858	34	soon	soon	RB
930	858	35	we	-PRON-	PRP
930	858	36	were	be	VBD
930	858	37	to	to	TO
930	858	38	taste	taste	VB
930	858	39	her	-PRON-	PRP$
930	858	40	dish	dish	NN
930	858	41	of	of	IN
930	858	42	toadstools	toadstool	NNS
930	858	43	,	,	,
930	858	44	"	"	''
930	858	45	said	say	VBD
930	858	46	Miss	Miss	NNP
930	858	47	Macdonnell	Macdonnell	NNP
930	858	48	.	.	.
930	859	1	"	"	``
930	859	2	I	-PRON-	PRP
930	859	3	expect	expect	VBP
930	859	4	she	-PRON-	PRP
930	859	5	had	have	VBD
930	859	6	been	be	VBN
930	859	7	making	make	VBG
930	859	8	a	a	DT
930	859	9	trial	trial	NN
930	859	10	of	of	IN
930	859	11	the	the	DT
930	859	12	British	british	JJ
930	859	13	fungi	fungus	NNS
930	859	14	in	in	IN
930	859	15	her	-PRON-	PRP$
930	859	16	bedroom	bedroom	NN
930	859	17	,	,	,
930	859	18	"	"	''
930	859	19	said	say	VBD
930	859	20	Van	Van	NNP
930	859	21	der	der	NN
930	859	22	Roet	Roet	NNP
930	859	23	;	;	:
930	859	24	"	"	``
930	859	25	and	and	CC
930	859	26	then	then	RB
930	859	27	,	,	,
930	859	28	you	-PRON-	PRP
930	859	29	see	see	VBP
930	859	30	,	,	,
930	859	31	our	-PRON-	PRP$
930	859	32	conversation	conversation	NN
930	859	33	is	be	VBZ
930	859	34	n't	not	RB
930	859	35	quite	quite	RB
930	859	36	'	'	``
930	859	37	high	high	JJ
930	859	38	toned	tone	VBN
930	859	39	'	'	''
930	859	40	enough	enough	RB
930	859	41	for	for	IN
930	859	42	her	-PRON-	PRP$
930	859	43	taste	taste	NN
930	859	44	.	.	.
930	860	1	We	-PRON-	PRP
930	860	2	are	be	VBP
930	860	3	n't	not	RB
930	860	4	sufficiently	sufficiently	RB
930	860	5	awake	awake	JJ
930	860	6	to	to	IN
930	860	7	the	the	DT
930	860	8	claims	claim	NNS
930	860	9	of	of	IN
930	860	10	the	the	DT
930	860	11	masses	masse	NNS
930	860	12	.	.	.
930	861	1	Can	Can	MD
930	861	2	any	any	DT
930	861	3	one	one	NN
930	861	4	explain	explain	VB
930	861	5	to	to	IN
930	861	6	me	-PRON-	PRP
930	861	7	why	why	WRB
930	861	8	the	the	DT
930	861	9	people	people	NNS
930	861	10	who	who	WP
930	861	11	are	be	VBP
930	861	12	so	so	RB
930	861	13	full	full	JJ
930	861	14	of	of	IN
930	861	15	mercy	mercy	NN
930	861	16	for	for	IN
930	861	17	the	the	DT
930	861	18	mass	mass	NN
930	861	19	,	,	,
930	861	20	are	be	VBP
930	861	21	so	so	RB
930	861	22	merciless	merciless	JJ
930	861	23	to	to	IN
930	861	24	the	the	DT
930	861	25	unit	unit	NN
930	861	26	?	?	.
930	861	27	"	"	''
930	862	1	"	"	``
930	862	2	That	that	DT
930	862	3	is	be	VBZ
930	862	4	her	-PRON-	PRP$
930	862	5	system	system	NN
930	862	6	of	of	IN
930	862	7	proselytising	proselytising	NN
930	862	8	,	,	,
930	862	9	"	"	''
930	862	10	said	say	VBD
930	862	11	the	the	DT
930	862	12	Colonel	Colonel	NNP
930	862	13	,	,	,
930	862	14	"	"	''
930	862	15	and	and	CC
930	862	16	if	if	IN
930	862	17	she	-PRON-	PRP
930	862	18	is	be	VBZ
930	862	19	content	content	JJ
930	862	20	with	with	IN
930	862	21	outward	outward	JJ
930	862	22	conversion	conversion	NN
930	862	23	,	,	,
930	862	24	it	-PRON-	PRP
930	862	25	is	be	VBZ
930	862	26	n't	not	RB
930	862	27	a	a	DT
930	862	28	bad	bad	JJ
930	862	29	one	one	NN
930	862	30	.	.	.
930	863	1	I	-PRON-	PRP
930	863	2	often	often	RB
930	863	3	feel	feel	VBP
930	863	4	inclined	inclined	JJ
930	863	5	to	to	TO
930	863	6	agree	agree	VB
930	863	7	to	to	IN
930	863	8	any	any	DT
930	863	9	proposition	proposition	NN
930	863	10	she	-PRON-	PRP
930	863	11	likes	like	VBZ
930	863	12	to	to	TO
930	863	13	put	put	VB
930	863	14	forward	forward	RB
930	863	15	,	,	,
930	863	16	and	and	CC
930	863	17	I	-PRON-	PRP
930	863	18	would	would	MD
930	863	19	,	,	,
930	863	20	if	if	IN
930	863	21	I	-PRON-	PRP
930	863	22	could	could	MD
930	863	23	stop	stop	VB
930	863	24	her	-PRON-	PRP
930	863	25	talking	talk	VBG
930	863	26	by	by	IN
930	863	27	my	-PRON-	PRP$
930	863	28	submission	submission	NN
930	863	29	.	.	.
930	863	30	"	"	''
930	864	1	"	"	``
930	864	2	You	-PRON-	PRP
930	864	3	would	would	MD
930	864	4	n't	not	RB
930	864	5	do	do	VB
930	864	6	that	that	DT
930	864	7	,	,	,
930	864	8	Colonel	Colonel	NNP
930	864	9	,	,	,
930	864	10	even	even	RB
930	864	11	in	in	IN
930	864	12	your	-PRON-	PRP$
930	864	13	suavest	suave	JJS
930	864	14	mood	mood	NN
930	864	15	,	,	,
930	864	16	"	"	''
930	864	17	said	say	VBD
930	864	18	Van	Van	NNP
930	864	19	der	der	NN
930	864	20	Roet	Roet	NNP
930	864	21	;	;	:
930	864	22	"	"	``
930	864	23	but	but	CC
930	864	24	I	-PRON-	PRP
930	864	25	hope	hope	VBP
930	864	26	somebody	somebody	NN
930	864	27	will	will	MD
930	864	28	succeed	succeed	VB
930	864	29	in	in	IN
930	864	30	checking	check	VBG
930	864	31	her	-PRON-	PRP$
930	864	32	flow	flow	NN
930	864	33	of	of	IN
930	864	34	discourse	discourse	NN
930	864	35	before	before	RB
930	864	36	long	long	RB
930	864	37	.	.	.
930	865	1	I	-PRON-	PRP
930	865	2	'm	be	VBP
930	865	3	getting	get	VBG
930	865	4	worn	worn	JJ
930	865	5	to	to	IN
930	865	6	a	a	DT
930	865	7	shadow	shadow	NN
930	865	8	by	by	IN
930	865	9	the	the	DT
930	865	10	grind	grind	NN
930	865	11	of	of	IN
930	865	12	that	that	DT
930	865	13	awful	awful	JJ
930	865	14	voice	voice	NN
930	865	15	.	.	.
930	865	16	"	"	''
930	866	1	"	"	``
930	866	2	I	-PRON-	PRP
930	866	3	thought	think	VBD
930	866	4	your	-PRON-	PRP$
930	866	5	clothes	clothe	NNS
930	866	6	were	be	VBD
930	866	7	getting	get	VBG
930	866	8	a	a	DT
930	866	9	bit	bit	NN
930	866	10	loose	loose	JJ
930	866	11	,	,	,
930	866	12	"	"	''
930	866	13	said	say	VBD
930	866	14	the	the	DT
930	866	15	Colonel	Colonel	NNP
930	866	16	,	,	,
930	866	17	"	"	''
930	866	18	but	but	CC
930	866	19	I	-PRON-	PRP
930	866	20	put	put	VBP
930	866	21	that	that	DT
930	866	22	phenomenon	phenomenon	NN
930	866	23	down	down	RP
930	866	24	to	to	IN
930	866	25	another	another	DT
930	866	26	reason	reason	NN
930	866	27	.	.	.
930	867	1	In	in	IN
930	867	2	spite	spite	NN
930	867	3	of	of	IN
930	867	4	Mrs.	Mrs.	NNP
930	867	5	Wilding	Wilding	NNP
930	867	6	's	's	POS
930	867	7	praise	praise	NN
930	867	8	of	of	IN
930	867	9	our	-PRON-	PRP$
930	867	10	present	present	JJ
930	867	11	style	style	NN
930	867	12	of	of	IN
930	867	13	cooking	cooking	NN
930	867	14	,	,	,
930	867	15	I	-PRON-	PRP
930	867	16	do	do	VBP
930	867	17	n't	not	RB
930	867	18	believe	believe	VB
930	867	19	our	-PRON-	PRP$
930	867	20	friend	friend	NN
930	867	21	Vander	Vander	NNP
930	867	22	finds	find	VBZ
930	867	23	it	-PRON-	PRP
930	867	24	substantial	substantial	JJ
930	867	25	enough	enough	RB
930	867	26	to	to	TO
930	867	27	sustain	sustain	VB
930	867	28	his	-PRON-	PRP$
930	867	29	manly	manly	JJ
930	867	30	bulk	bulk	NN
930	867	31	,	,	,
930	867	32	and	and	CC
930	867	33	I	-PRON-	PRP
930	867	34	'll	will	MD
930	867	35	tell	tell	VB
930	867	36	you	-PRON-	PRP
930	867	37	the	the	DT
930	867	38	grounds	ground	NNS
930	867	39	of	of	IN
930	867	40	my	-PRON-	PRP$
930	867	41	belief	belief	NN
930	867	42	.	.	.
930	868	1	A	a	DT
930	868	2	few	few	JJ
930	868	3	mornings	morning	NNS
930	868	4	ago	ago	RB
930	868	5	,	,	,
930	868	6	when	when	WRB
930	868	7	I	-PRON-	PRP
930	868	8	was	be	VBD
930	868	9	shaving	shave	VBG
930	868	10	,	,	,
930	868	11	I	-PRON-	PRP
930	868	12	saw	see	VBD
930	868	13	the	the	DT
930	868	14	butcher	butcher	NN
930	868	15	bring	bring	VB
930	868	16	into	into	IN
930	868	17	the	the	DT
930	868	18	house	house	NN
930	868	19	a	a	DT
930	868	20	splendid	splendid	JJ
930	868	21	sirloin	sirloin	NN
930	868	22	,	,	,
930	868	23	and	and	CC
930	868	24	as	as	IN
930	868	25	no	no	DT
930	868	26	sirloin	sirloin	NN
930	868	27	has	have	VBZ
930	868	28	appeared	appear	VBN
930	868	29	at	at	IN
930	868	30	table	table	NN
930	868	31	,	,	,
930	868	32	I	-PRON-	PRP
930	868	33	venture	venture	VBP
930	868	34	to	to	TO
930	868	35	infer	infer	VB
930	868	36	that	that	IN
930	868	37	this	this	DT
930	868	38	joint	joint	NN
930	868	39	was	be	VBD
930	868	40	a	a	DT
930	868	41	private	private	JJ
930	868	42	affair	affair	NN
930	868	43	of	of	IN
930	868	44	Vander	Vander	NNP
930	868	45	's	's	POS
930	868	46	,	,	,
930	868	47	and	and	CC
930	868	48	that	that	IN
930	868	49	he	-PRON-	PRP
930	868	50	,	,	,
930	868	51	as	as	RB
930	868	52	well	well	RB
930	868	53	as	as	IN
930	868	54	Mrs.	Mrs.	NNP
930	868	55	Gradinger	Gradinger	NNP
930	868	56	,	,	,
930	868	57	has	have	VBZ
930	868	58	been	be	VBN
930	868	59	going	go	VBG
930	868	60	in	in	RP
930	868	61	for	for	IN
930	868	62	bedroom	bedroom	NN
930	868	63	cookery	cookery	NN
930	868	64	.	.	.
930	869	1	Here	here	RB
930	869	2	comes	come	VBZ
930	869	3	the	the	DT
930	869	4	Marchesa	Marchesa	NNP
930	869	5	;	;	:
930	869	6	we	-PRON-	PRP
930	869	7	'll	will	MD
930	869	8	ask	ask	VB
930	869	9	her	-PRON-	PRP
930	869	10	to	to	TO
930	869	11	solve	solve	VB
930	869	12	the	the	DT
930	869	13	mystery	mystery	NN
930	869	14	.	.	.
930	869	15	"	"	''
930	870	1	"	"	``
930	870	2	I	-PRON-	PRP
930	870	3	can	can	MD
930	870	4	account	account	VB
930	870	5	for	for	IN
930	870	6	the	the	DT
930	870	7	missing	miss	VBG
930	870	8	sirloin	sirloin	NN
930	870	9	,	,	,
930	870	10	"	"	''
930	870	11	said	say	VBD
930	870	12	the	the	DT
930	870	13	Marchesa	Marchesa	NNP
930	870	14	.	.	.
930	871	1	"	"	``
930	871	2	The	the	DT
930	871	3	Colonel	Colonel	NNP
930	871	4	is	be	VBZ
930	871	5	wrong	wrong	JJ
930	871	6	for	for	IN
930	871	7	once	once	RB
930	871	8	.	.	.
930	872	1	It	-PRON-	PRP
930	872	2	went	go	VBD
930	872	3	duly	duly	RB
930	872	4	into	into	IN
930	872	5	the	the	DT
930	872	6	kitchen	kitchen	NN
930	872	7	,	,	,
930	872	8	and	and	CC
930	872	9	not	not	RB
930	872	10	to	to	IN
930	872	11	Mr.	Mr.	NNP
930	872	12	Van	Van	NNP
930	872	13	der	der	NNP
930	872	14	Roet	Roet	NNP
930	872	15	's	's	POS
930	872	16	bedroom	bedroom	NN
930	872	17	;	;	:
930	872	18	but	but	CC
930	872	19	I	-PRON-	PRP
930	872	20	must	must	MD
930	872	21	begin	begin	VB
930	872	22	with	with	IN
930	872	23	a	a	DT
930	872	24	slight	slight	JJ
930	872	25	explanation	explanation	NN
930	872	26	,	,	,
930	872	27	or	or	CC
930	872	28	rather	rather	RB
930	872	29	apology	apology	NN
930	872	30	.	.	.
930	873	1	Next	next	RB
930	873	2	to	to	IN
930	873	3	trial	trial	NN
930	873	4	by	by	IN
930	873	5	jury	jury	NN
930	873	6	,	,	,
930	873	7	and	and	CC
930	873	8	the	the	DT
930	873	9	reverence	reverence	NN
930	873	10	paid	pay	VBN
930	873	11	to	to	IN
930	873	12	rank	rank	NN
930	873	13	,	,	,
930	873	14	and	and	CC
930	873	15	the	the	DT
930	873	16	horror	horror	NN
930	873	17	of	of	IN
930	873	18	all	all	DT
930	873	19	things	thing	NNS
930	873	20	which	which	WDT
930	873	21	,	,	,
930	873	22	as	as	IN
930	873	23	poor	poor	JJ
930	873	24	Corney	Corney	NNP
930	873	25	Grain	Grain	NNP
930	873	26	used	use	VBD
930	873	27	to	to	TO
930	873	28	say	say	VB
930	873	29	,	,	,
930	873	30	'	'	''
930	873	31	are	be	VBP
930	873	32	not	not	RB
930	873	33	nice	nice	JJ
930	873	34	,	,	,
930	873	35	'	'	''
930	873	36	I	-PRON-	PRP
930	873	37	reckon	reckon	VBP
930	873	38	the	the	DT
930	873	39	Sunday	Sunday	NNP
930	873	40	sirloin	sirloin	NN
930	873	41	,	,	,
930	873	42	cooked	cook	VBN
930	873	43	and	and	CC
930	873	44	served	serve	VBN
930	873	45	,	,	,
930	873	46	one	one	CD
930	873	47	and	and	CC
930	873	48	indivisible	indivisible	JJ
930	873	49	as	as	IN
930	873	50	the	the	DT
930	873	51	typical	typical	JJ
930	873	52	fetish	fetish	NN
930	873	53	of	of	IN
930	873	54	the	the	DT
930	873	55	great	great	JJ
930	873	56	English	English	NNP
930	873	57	middle	middle	JJ
930	873	58	class	class	NN
930	873	59	.	.	.
930	874	1	With	with	IN
930	874	2	this	this	DT
930	874	3	fact	fact	NN
930	874	4	before	before	IN
930	874	5	my	-PRON-	PRP$
930	874	6	eyes	eye	NNS
930	874	7	,	,	,
930	874	8	I	-PRON-	PRP
930	874	9	can	can	MD
930	874	10	assure	assure	VB
930	874	11	you	-PRON-	PRP
930	874	12	I	-PRON-	PRP
930	874	13	did	do	VBD
930	874	14	not	not	RB
930	874	15	lightly	lightly	RB
930	874	16	lay	lay	VB
930	874	17	a	a	DT
930	874	18	hand	hand	NN
930	874	19	on	on	IN
930	874	20	its	-PRON-	PRP$
930	874	21	integrity	integrity	NN
930	874	22	.	.	.
930	875	1	My	-PRON-	PRP$
930	875	2	friends	friend	NNS
930	875	3	,	,	,
930	875	4	you	-PRON-	PRP
930	875	5	have	have	VBP
930	875	6	eaten	eat	VBN
930	875	7	that	that	IN
930	875	8	sirloin	sirloin	NN
930	875	9	without	without	IN
930	875	10	knowing	know	VBG
930	875	11	it	-PRON-	PRP
930	875	12	.	.	.
930	876	1	You	-PRON-	PRP
930	876	2	may	may	MD
930	876	3	remember	remember	VB
930	876	4	that	that	DT
930	876	5	yesterday	yesterday	NN
930	876	6	after	after	IN
930	876	7	lunch	lunch	NN
930	876	8	the	the	DT
930	876	9	Colonel	Colonel	NNP
930	876	10	was	be	VBD
930	876	11	loud	loud	JJ
930	876	12	in	in	IN
930	876	13	praise	praise	NN
930	876	14	of	of	IN
930	876	15	a	a	DT
930	876	16	dish	dish	NN
930	876	17	of	of	IN
930	876	18	beef	beef	NN
930	876	19	.	.	.
930	877	1	Well	well	UH
930	877	2	,	,	,
930	877	3	that	that	DT
930	877	4	beef	beef	NN
930	877	5	was	be	VBD
930	877	6	a	a	DT
930	877	7	portion	portion	NN
930	877	8	of	of	IN
930	877	9	the	the	DT
930	877	10	same	same	JJ
930	877	11	,	,	,
930	877	12	and	and	CC
930	877	13	not	not	RB
930	877	14	the	the	DT
930	877	15	best	good	JJS
930	877	16	portion	portion	NN
930	877	17	.	.	.
930	878	1	The	the	DT
930	878	2	Manzo	Manzo	NNP
930	878	3	in	in	IN
930	878	4	insalata	insalata	NNP
930	878	5	,	,	,
930	878	6	which	which	WDT
930	878	7	pleased	please	VBD
930	878	8	the	the	DT
930	878	9	Colonel	Colonel	NNP
930	878	10	's	's	POS
930	878	11	palate	palate	NN
930	878	12	,	,	,
930	878	13	was	be	VBD
930	878	14	that	that	DT
930	878	15	thin	thin	JJ
930	878	16	piece	piece	NN
930	878	17	at	at	IN
930	878	18	the	the	DT
930	878	19	lower	low	JJR
930	878	20	end	end	NN
930	878	21	,	,	,
930	878	22	the	the	DT
930	878	23	chief	chief	JJ
930	878	24	function	function	NN
930	878	25	of	of	IN
930	878	26	which	which	WDT
930	878	27	,	,	,
930	878	28	when	when	WRB
930	878	29	the	the	DT
930	878	30	sirloin	sirloin	NN
930	878	31	is	be	VBZ
930	878	32	cooked	cook	VBN
930	878	33	whole	whole	JJ
930	878	34	,	,	,
930	878	35	seems	seem	VBZ
930	878	36	to	to	TO
930	878	37	lie	lie	VB
930	878	38	in	in	IN
930	878	39	keeping	keep	VBG
930	878	40	the	the	DT
930	878	41	joint	joint	JJ
930	878	42	steady	steady	JJ
930	878	43	on	on	IN
930	878	44	the	the	DT
930	878	45	dish	dish	NN
930	878	46	while	while	IN
930	878	47	paterfamilias	paterfamilias	NNP
930	878	48	carves	carve	VBZ
930	878	49	it	-PRON-	PRP
930	878	50	.	.	.
930	879	1	It	-PRON-	PRP
930	879	2	is	be	VBZ
930	879	3	never	never	RB
930	879	4	eaten	eat	VBN
930	879	5	in	in	IN
930	879	6	the	the	DT
930	879	7	dining	dining	NN
930	879	8	-	-	HYPH
930	879	9	room	room	NN
930	879	10	hot	hot	JJ
930	879	11	,	,	,
930	879	12	because	because	IN
930	879	13	every	every	DT
930	879	14	one	one	CD
930	879	15	justly	justly	RB
930	879	16	prefers	prefer	VBZ
930	879	17	and	and	CC
930	879	18	goes	go	VBZ
930	879	19	for	for	IN
930	879	20	the	the	DT
930	879	21	under	under	JJ
930	879	22	cut	cut	NN
930	879	23	;	;	:
930	879	24	neither	neither	CC
930	879	25	does	do	VBZ
930	879	26	it	-PRON-	PRP
930	879	27	find	find	VB
930	879	28	favour	favour	NN
930	879	29	at	at	IN
930	879	30	lunch	lunch	NN
930	879	31	next	next	JJ
930	879	32	day	day	NN
930	879	33	,	,	,
930	879	34	for	for	IN
930	879	35	the	the	DT
930	879	36	reason	reason	NN
930	879	37	that	that	IN
930	879	38	,	,	,
930	879	39	as	as	IN
930	879	40	cold	cold	JJ
930	879	41	beef	beef	NN
930	879	42	,	,	,
930	879	43	the	the	DT
930	879	44	upper	upper	JJ
930	879	45	cut	cut	NN
930	879	46	is	be	VBZ
930	879	47	unapproachable	unapproachable	JJ
930	879	48	.	.	.
930	880	1	I	-PRON-	PRP
930	880	2	have	have	VBP
930	880	3	never	never	RB
930	880	4	heard	hear	VBN
930	880	5	that	that	IN
930	880	6	the	the	DT
930	880	7	kitchen	kitchen	NN
930	880	8	hankers	hanker	NNS
930	880	9	after	after	IN
930	880	10	it	-PRON-	PRP
930	880	11	inordinately	inordinately	RB
930	880	12	;	;	:
930	880	13	indeed	indeed	RB
930	880	14	,	,	,
930	880	15	its	-PRON-	PRP$
930	880	16	ultimate	ultimate	JJ
930	880	17	destination	destination	NN
930	880	18	is	be	VBZ
930	880	19	one	one	CD
930	880	20	of	of	IN
930	880	21	the	the	DT
930	880	22	unexplained	unexplained	JJ
930	880	23	mysteries	mystery	NNS
930	880	24	of	of	IN
930	880	25	housekeeping	housekeep	VBG
930	880	26	.	.	.
930	881	1	I	-PRON-	PRP
930	881	2	hold	hold	VBP
930	881	3	that	that	IN
930	881	4	never	never	RB
930	881	5	,	,	,
930	881	6	under	under	IN
930	881	7	any	any	DT
930	881	8	circumstances	circumstance	NNS
930	881	9	,	,	,
930	881	10	should	should	MD
930	881	11	it	-PRON-	PRP
930	881	12	be	be	VB
930	881	13	cooked	cook	VBN
930	881	14	with	with	IN
930	881	15	the	the	DT
930	881	16	sirloin	sirloin	NN
930	881	17	,	,	,
930	881	18	but	but	CC
930	881	19	always	always	RB
930	881	20	cut	cut	VB
930	881	21	off	off	RP
930	881	22	and	and	CC
930	881	23	marinated	marinate	VBN
930	881	24	and	and	CC
930	881	25	braized	braize	VBD
930	881	26	as	as	IN
930	881	27	we	-PRON-	PRP
930	881	28	had	have	VBD
930	881	29	it	-PRON-	PRP
930	881	30	yesterday	yesterday	NN
930	881	31	.	.	.
930	882	1	Thus	thus	RB
930	882	2	you	-PRON-	PRP
930	882	3	get	get	VBP
930	882	4	two	two	CD
930	882	5	hot	hot	JJ
930	882	6	dishes	dish	NNS
930	882	7	;	;	:
930	882	8	our	-PRON-	PRP$
930	882	9	particular	particular	JJ
930	882	10	sirloin	sirloin	NN
930	882	11	has	have	VBZ
930	882	12	given	give	VBN
930	882	13	us	-PRON-	PRP
930	882	14	three	three	CD
930	882	15	.	.	.
930	883	1	The	the	DT
930	883	2	parts	part	NNS
930	883	3	of	of	IN
930	883	4	this	this	DT
930	883	5	joint	joint	JJ
930	883	6	vary	vary	VBP
930	883	7	greatly	greatly	RB
930	883	8	in	in	IN
930	883	9	flavour	flavour	NN
930	883	10	,	,	,
930	883	11	and	and	CC
930	883	12	in	in	IN
930	883	13	texture	texture	NN
930	883	14	as	as	RB
930	883	15	well	well	RB
930	883	16	,	,	,
930	883	17	and	and	CC
930	883	18	by	by	IN
930	883	19	accentuating	accentuate	VBG
930	883	20	this	this	DT
930	883	21	variation	variation	NN
930	883	22	by	by	IN
930	883	23	treatment	treatment	NN
930	883	24	in	in	IN
930	883	25	the	the	DT
930	883	26	kitchen	kitchen	NN
930	883	27	,	,	,
930	883	28	you	-PRON-	PRP
930	883	29	escape	escape	VBP
930	883	30	that	that	IN
930	883	31	monotony	monotony	NN
930	883	32	which	which	WDT
930	883	33	is	be	VBZ
930	883	34	prone	prone	JJ
930	883	35	to	to	TO
930	883	36	pervade	pervade	VB
930	883	37	the	the	DT
930	883	38	table	table	NN
930	883	39	so	so	RB
930	883	40	long	long	RB
930	883	41	as	as	IN
930	883	42	the	the	DT
930	883	43	sirloin	sirloin	NN
930	883	44	remains	remain	VBZ
930	883	45	in	in	IN
930	883	46	the	the	DT
930	883	47	house	house	NN
930	883	48	.	.	.
930	884	1	Mrs.	Mrs.	NNP
930	884	2	Sinclair	Sinclair	NNP
930	884	3	is	be	VBZ
930	884	4	sufficiently	sufficiently	RB
930	884	5	experienced	experience	VBN
930	884	6	as	as	IN
930	884	7	a	a	DT
930	884	8	housekeeper	housekeeper	NN
930	884	9	to	to	TO
930	884	10	know	know	VB
930	884	11	that	that	IN
930	884	12	the	the	DT
930	884	13	dish	dish	NN
930	884	14	of	of	IN
930	884	15	fillets	fillet	NNS
930	884	16	we	-PRON-	PRP
930	884	17	had	have	VBD
930	884	18	for	for	IN
930	884	19	dinner	dinner	NN
930	884	20	last	last	JJ
930	884	21	night	night	NN
930	884	22	was	be	VBD
930	884	23	not	not	RB
930	884	24	made	make	VBN
930	884	25	from	from	IN
930	884	26	the	the	DT
930	884	27	under	under	JJ
930	884	28	cut	cut	NN
930	884	29	of	of	IN
930	884	30	one	one	CD
930	884	31	sirloin	sirloin	NN
930	884	32	.	.	.
930	885	1	It	-PRON-	PRP
930	885	2	was	be	VBD
930	885	3	by	by	IN
930	885	4	borrowing	borrow	VBG
930	885	5	a	a	DT
930	885	6	little	little	JJ
930	885	7	from	from	IN
930	885	8	the	the	DT
930	885	9	upper	upper	JJ
930	885	10	part	part	NN
930	885	11	that	that	WDT
930	885	12	I	-PRON-	PRP
930	885	13	managed	manage	VBD
930	885	14	to	to	TO
930	885	15	fill	fill	VB
930	885	16	the	the	DT
930	885	17	dish	dish	NN
930	885	18	,	,	,
930	885	19	and	and	CC
930	885	20	I	-PRON-	PRP
930	885	21	'm	be	VBP
930	885	22	sure	sure	JJ
930	885	23	that	that	IN
930	885	24	any	any	DT
930	885	25	one	one	NN
930	885	26	who	who	WP
930	885	27	may	may	MD
930	885	28	have	have	VB
930	885	29	got	get	VBD
930	885	30	one	one	CD
930	885	31	of	of	IN
930	885	32	the	the	DT
930	885	33	uppercut	uppercut	NN
930	885	34	fillets	fillet	NNS
930	885	35	had	have	VBD
930	885	36	no	no	DT
930	885	37	cause	cause	NN
930	885	38	to	to	IN
930	885	39	grumble	grumble	VB
930	885	40	.	.	.
930	886	1	The	the	DT
930	886	2	Filetto	Filetto	NNP
930	886	3	di	di	NN
930	886	4	Bue	Bue	NNP
930	886	5	which	which	WDT
930	886	6	we	-PRON-	PRP
930	886	7	had	have	VBD
930	886	8	for	for	IN
930	886	9	lunch	lunch	NN
930	886	10	to	to	NN
930	886	11	-	-	HYPH
930	886	12	day	day	NN
930	886	13	was	be	VBD
930	886	14	the	the	DT
930	886	15	residue	residue	NN
930	886	16	of	of	IN
930	886	17	the	the	DT
930	886	18	upper	upper	JJ
930	886	19	cut	cut	NN
930	886	20	,	,	,
930	886	21	and	and	CC
930	886	22	,	,	,
930	886	23	admirable	admirable	JJ
930	886	24	as	as	IN
930	886	25	is	be	VBZ
930	886	26	a	a	DT
930	886	27	slice	slice	NN
930	886	28	of	of	IN
930	886	29	cold	cold	JJ
930	886	30	beef	beef	NN
930	886	31	taken	take	VBN
930	886	32	from	from	IN
930	886	33	this	this	DT
930	886	34	part	part	NN
930	886	35	of	of	IN
930	886	36	the	the	DT
930	886	37	joint	joint	NN
930	886	38	,	,	,
930	886	39	I	-PRON-	PRP
930	886	40	think	think	VBP
930	886	41	it	-PRON-	PRP
930	886	42	is	be	VBZ
930	886	43	an	an	DT
930	886	44	excellent	excellent	JJ
930	886	45	variation	variation	NN
930	886	46	to	to	TO
930	886	47	make	make	VB
930	886	48	a	a	DT
930	886	49	hot	hot	JJ
930	886	50	dish	dish	NN
930	886	51	of	of	IN
930	886	52	it	-PRON-	PRP
930	886	53	sometimes	sometimes	RB
930	886	54	.	.	.
930	887	1	On	on	IN
930	887	2	the	the	DT
930	887	3	score	score	NN
930	887	4	of	of	IN
930	887	5	economy	economy	NN
930	887	6	,	,	,
930	887	7	I	-PRON-	PRP
930	887	8	am	be	VBP
930	887	9	sure	sure	JJ
930	887	10	that	that	IN
930	887	11	a	a	DT
930	887	12	sirloin	sirloin	NN
930	887	13	treated	treat	VBN
930	887	14	in	in	IN
930	887	15	this	this	DT
930	887	16	fashion	fashion	NN
930	887	17	goes	go	VBZ
930	887	18	a	a	DT
930	887	19	long	long	JJ
930	887	20	way	way	NN
930	887	21	further	far	RBR
930	887	22	.	.	.
930	887	23	"	"	''
930	888	1	"	"	``
930	888	2	The	the	DT
930	888	3	Marchesa	Marchesa	NNP
930	888	4	demolishes	demolish	VBZ
930	888	5	one	one	CD
930	888	6	after	after	IN
930	888	7	another	another	DT
930	888	8	of	of	IN
930	888	9	our	-PRON-	PRP$
930	888	10	venerable	venerable	JJ
930	888	11	institutions	institution	NNS
930	888	12	with	with	IN
930	888	13	so	so	RB
930	888	14	charming	charm	VBG
930	888	15	a	a	DT
930	888	16	despatch	despatch	NN
930	888	17	that	that	WDT
930	888	18	we	-PRON-	PRP
930	888	19	can	can	MD
930	888	20	scarcely	scarcely	RB
930	888	21	grieve	grieve	VB
930	888	22	for	for	IN
930	888	23	them	-PRON-	PRP
930	888	24	,	,	,
930	888	25	"	"	''
930	888	26	said	say	VBD
930	888	27	Sir	Sir	NNP
930	888	28	John	John	NNP
930	888	29	.	.	.
930	889	1	"	"	``
930	889	2	I	-PRON-	PRP
930	889	3	am	be	VBP
930	889	4	not	not	RB
930	889	5	philosopher	philosopher	RB
930	889	6	enough	enough	RB
930	889	7	to	to	TO
930	889	8	divine	divine	VB
930	889	9	what	what	WP
930	889	10	change	change	NN
930	889	11	may	may	MD
930	889	12	come	come	VB
930	889	13	over	over	IN
930	889	14	the	the	DT
930	889	15	British	british	JJ
930	889	16	character	character	NN
930	889	17	when	when	WRB
930	889	18	every	every	DT
930	889	19	man	man	NN
930	889	20	sits	sit	VBZ
930	889	21	down	down	RB
930	889	22	every	every	DT
930	889	23	day	day	NN
930	889	24	to	to	IN
930	889	25	a	a	DT
930	889	26	perfectly	perfectly	RB
930	889	27	cooked	cook	VBN
930	889	28	dinner	dinner	NN
930	889	29	.	.	.
930	890	1	It	-PRON-	PRP
930	890	2	is	be	VBZ
930	890	3	sometimes	sometimes	RB
930	890	4	said	say	VBN
930	890	5	that	that	IN
930	890	6	our	-PRON-	PRP$
930	890	7	barbarian	barbarian	JJ
930	890	8	forefathers	forefather	NNS
930	890	9	left	leave	VBD
930	890	10	their	-PRON-	PRP$
930	890	11	northern	northern	JJ
930	890	12	solitudes	solitude	NNS
930	890	13	because	because	IN
930	890	14	they	-PRON-	PRP
930	890	15	hankered	hanker	VBD
930	890	16	after	after	IN
930	890	17	the	the	DT
930	890	18	wine	wine	NN
930	890	19	and	and	CC
930	890	20	delicate	delicate	JJ
930	890	21	meats	meat	NNS
930	890	22	of	of	IN
930	890	23	the	the	DT
930	890	24	south	south	NN
930	890	25	,	,	,
930	890	26	and	and	CC
930	890	27	perhaps	perhaps	RB
930	890	28	the	the	DT
930	890	29	modern	modern	JJ
930	890	30	Briton	Briton	NNP
930	890	31	may	may	MD
930	890	32	have	have	VB
930	890	33	been	be	VBN
930	890	34	led	lead	VBN
930	890	35	to	to	IN
930	890	36	overrun	overrun	NN
930	890	37	the	the	DT
930	890	38	world	world	NN
930	890	39	by	by	IN
930	890	40	the	the	DT
930	890	41	hope	hope	NN
930	890	42	of	of	IN
930	890	43	finding	find	VBG
930	890	44	a	a	DT
930	890	45	greater	great	JJR
930	890	46	variety	variety	NN
930	890	47	of	of	IN
930	890	48	diet	diet	NN
930	890	49	than	than	IN
930	890	50	he	-PRON-	PRP
930	890	51	gets	get	VBZ
930	890	52	at	at	IN
930	890	53	home	home	NN
930	890	54	.	.	.
930	891	1	It	-PRON-	PRP
930	891	2	may	may	MD
930	891	3	mean	mean	VB
930	891	4	,	,	,
930	891	5	Marchesa	Marchesa	NNP
930	891	6	,	,	,
930	891	7	that	that	IN
930	891	8	this	this	DT
930	891	9	movement	movement	NN
930	891	10	of	of	IN
930	891	11	yours	-PRON-	PRP
930	891	12	for	for	IN
930	891	13	the	the	DT
930	891	14	suppression	suppression	NN
930	891	15	of	of	IN
930	891	16	English	english	JJ
930	891	17	plain	plain	JJ
930	891	18	cooking	cooking	NN
930	891	19	will	will	MD
930	891	20	mark	mark	VB
930	891	21	the	the	DT
930	891	22	close	close	NN
930	891	23	of	of	IN
930	891	24	our	-PRON-	PRP$
930	891	25	national	national	JJ
930	891	26	expansion	expansion	NN
930	891	27	.	.	.
930	891	28	"	"	''
930	892	1	"	"	``
930	892	2	My	-PRON-	PRP$
930	892	3	dear	dear	JJ
930	892	4	Sir	Sir	NNP
930	892	5	John	John	NNP
930	892	6	,	,	,
930	892	7	you	-PRON-	PRP
930	892	8	may	may	MD
930	892	9	rest	rest	VB
930	892	10	assured	assure	VBN
930	892	11	that	that	IN
930	892	12	your	-PRON-	PRP$
930	892	13	national	national	JJ
930	892	14	expansion	expansion	NN
930	892	15	,	,	,
930	892	16	as	as	RB
930	892	17	well	well	RB
930	892	18	as	as	IN
930	892	19	your	-PRON-	PRP$
930	892	20	national	national	JJ
930	892	21	cookery	cookery	NN
930	892	22	,	,	,
930	892	23	will	will	MD
930	892	24	continue	continue	VB
930	892	25	in	in	IN
930	892	26	spite	spite	NN
930	892	27	of	of	IN
930	892	28	anything	anything	NN
930	892	29	we	-PRON-	PRP
930	892	30	may	may	MD
930	892	31	accomplish	accomplish	VB
930	892	32	here	here	RB
930	892	33	,	,	,
930	892	34	and	and	CC
930	892	35	I	-PRON-	PRP
930	892	36	say	say	VBP
930	892	37	good	good	JJ
930	892	38	luck	luck	NN
930	892	39	to	to	IN
930	892	40	them	-PRON-	PRP
930	892	41	both	both	DT
930	892	42	.	.	.
930	893	1	When	when	WRB
930	893	2	have	have	VBP
930	893	3	I	-PRON-	PRP
930	893	4	ever	ever	RB
930	893	5	denied	deny	VBD
930	893	6	the	the	DT
930	893	7	merits	merit	NNS
930	893	8	of	of	IN
930	893	9	English	english	JJ
930	893	10	cookery	cookery	NN
930	893	11	?	?	.
930	893	12	"	"	''
930	894	1	said	say	VBD
930	894	2	the	the	DT
930	894	3	Marchesa	Marchesa	NNP
930	894	4	.	.	.
930	895	1	"	"	``
930	895	2	Many	many	JJ
930	895	3	of	of	IN
930	895	4	its	-PRON-	PRP$
930	895	5	dishes	dish	NNS
930	895	6	are	be	VBP
930	895	7	unsurpassed	unsurpassed	JJ
930	895	8	.	.	.
930	896	1	These	these	DT
930	896	2	islands	island	NNS
930	896	3	produce	produce	VBP
930	896	4	materials	material	NNS
930	896	5	so	so	RB
930	896	6	fine	fine	JJ
930	896	7	,	,	,
930	896	8	that	that	IN
930	896	9	no	no	DT
930	896	10	art	art	NN
930	896	11	or	or	CC
930	896	12	elaboration	elaboration	NN
930	896	13	can	can	MD
930	896	14	improve	improve	VB
930	896	15	them	-PRON-	PRP
930	896	16	.	.	.
930	897	1	They	-PRON-	PRP
930	897	2	are	be	VBP
930	897	3	best	good	JJS
930	897	4	when	when	WRB
930	897	5	they	-PRON-	PRP
930	897	6	are	be	VBP
930	897	7	cooked	cook	VBN
930	897	8	quite	quite	RB
930	897	9	plainly	plainly	RB
930	897	10	,	,	,
930	897	11	and	and	CC
930	897	12	this	this	DT
930	897	13	is	be	VBZ
930	897	14	the	the	DT
930	897	15	reason	reason	NN
930	897	16	why	why	WRB
930	897	17	simplicity	simplicity	NN
930	897	18	is	be	VBZ
930	897	19	the	the	DT
930	897	20	key	key	JJ
930	897	21	-	-	HYPH
930	897	22	note	note	NN
930	897	23	of	of	IN
930	897	24	English	english	JJ
930	897	25	cookery	cookery	NN
930	897	26	.	.	.
930	898	1	A	a	DT
930	898	2	fine	fine	JJ
930	898	3	joint	joint	NN
930	898	4	of	of	IN
930	898	5	mutton	mutton	NN
930	898	6	roasted	roast	VBN
930	898	7	to	to	IN
930	898	8	a	a	DT
930	898	9	turn	turn	NN
930	898	10	,	,	,
930	898	11	a	a	DT
930	898	12	plain	plain	RB
930	898	13	fried	fried	JJ
930	898	14	sole	sole	NN
930	898	15	with	with	IN
930	898	16	anchovy	anchovy	JJ
930	898	17	butter	butter	NN
930	898	18	a	a	DT
930	898	19	broiled	broil	VBN
930	898	20	chop	chop	NN
930	898	21	or	or	CC
930	898	22	steak	steak	NN
930	898	23	or	or	CC
930	898	24	kidney	kidney	NN
930	898	25	,	,	,
930	898	26	fowls	fowl	NNS
930	898	27	or	or	CC
930	898	28	game	game	NN
930	898	29	cooked	cook	VBN
930	898	30	English	english	JJ
930	898	31	fashion	fashion	NN
930	898	32	,	,	,
930	898	33	potatoes	potato	NNS
930	898	34	baked	bake	VBD
930	898	35	in	in	IN
930	898	36	their	-PRON-	PRP$
930	898	37	skins	skin	NNS
930	898	38	and	and	CC
930	898	39	eaten	eat	VBN
930	898	40	with	with	IN
930	898	41	butter	butter	NN
930	898	42	and	and	CC
930	898	43	salt	salt	NN
930	898	44	,	,	,
930	898	45	a	a	DT
930	898	46	rasher	rasher	NN
930	898	47	of	of	IN
930	898	48	Wiltshire	Wiltshire	NNP
930	898	49	bacon	bacon	NN
930	898	50	and	and	CC
930	898	51	a	a	DT
930	898	52	new	new	RB
930	898	53	-	-	HYPH
930	898	54	laid	lay	VBN
930	898	55	egg	egg	NN
930	898	56	,	,	,
930	898	57	where	where	WRB
930	898	58	will	will	MD
930	898	59	you	-PRON-	PRP
930	898	60	beat	beat	VB
930	898	61	these	these	DT
930	898	62	?	?	.
930	899	1	I	-PRON-	PRP
930	899	2	will	will	MD
930	899	3	go	go	VB
930	899	4	so	so	RB
930	899	5	far	far	RB
930	899	6	as	as	IN
930	899	7	to	to	TO
930	899	8	say	say	VB
930	899	9	no	no	DT
930	899	10	country	country	NN
930	899	11	can	can	MD
930	899	12	produce	produce	VB
930	899	13	a	a	DT
930	899	14	bourgeoises	bourgeois	NNS
930	899	15	dish	dish	NN
930	899	16	which	which	WDT
930	899	17	can	can	MD
930	899	18	be	be	VB
930	899	19	compared	compare	VBN
930	899	20	with	with	IN
930	899	21	steak	steak	NN
930	899	22	and	and	CC
930	899	23	kidney	kidney	NN
930	899	24	pudding	pudding	NN
930	899	25	.	.	.
930	900	1	But	but	CC
930	900	2	the	the	DT
930	900	3	point	point	NN
930	900	4	I	-PRON-	PRP
930	900	5	want	want	VBP
930	900	6	to	to	TO
930	900	7	press	press	VB
930	900	8	home	home	NN
930	900	9	is	be	VBZ
930	900	10	that	that	IN
930	900	11	Italian	italian	JJ
930	900	12	cookery	cookery	NN
930	900	13	comes	come	VBZ
930	900	14	to	to	IN
930	900	15	the	the	DT
930	900	16	aid	aid	NN
930	900	17	of	of	IN
930	900	18	those	those	DT
930	900	19	who	who	WP
930	900	20	can	can	MD
930	900	21	not	not	RB
930	900	22	well	well	RB
930	900	23	afford	afford	VB
930	900	24	to	to	TO
930	900	25	buy	buy	VB
930	900	26	those	those	DT
930	900	27	prime	prime	JJ
930	900	28	qualities	quality	NNS
930	900	29	of	of	IN
930	900	30	meat	meat	NN
930	900	31	and	and	CC
930	900	32	fish	fish	NNS
930	900	33	which	which	WDT
930	900	34	allow	allow	VBP
930	900	35	of	of	IN
930	900	36	this	this	DT
930	900	37	perfectly	perfectly	RB
930	900	38	plain	plain	JJ
930	900	39	treatment	treatment	NN
930	900	40	.	.	.
930	901	1	It	-PRON-	PRP
930	901	2	is	be	VBZ
930	901	3	,	,	,
930	901	4	as	as	IN
930	901	5	I	-PRON-	PRP
930	901	6	have	have	VBP
930	901	7	already	already	RB
930	901	8	said	say	VBN
930	901	9	,	,	,
930	901	10	the	the	DT
930	901	11	cookery	cookery	NN
930	901	12	of	of	IN
930	901	13	a	a	DT
930	901	14	nation	nation	NN
930	901	15	short	short	JJ
930	901	16	of	of	IN
930	901	17	cash	cash	NN
930	901	18	and	and	CC
930	901	19	unblessed	unblesse	VBN
930	901	20	with	with	IN
930	901	21	such	such	JJ
930	901	22	excellent	excellent	JJ
930	901	23	meat	meat	NN
930	901	24	and	and	CC
930	901	25	fish	fish	NN
930	901	26	and	and	CC
930	901	27	vegetables	vegetable	NNS
930	901	28	as	as	IN
930	901	29	you	-PRON-	PRP
930	901	30	lucky	lucky	JJ
930	901	31	islanders	islander	NNS
930	901	32	enjoy	enjoy	VBP
930	901	33	.	.	.
930	902	1	But	but	CC
930	902	2	it	-PRON-	PRP
930	902	3	is	be	VBZ
930	902	4	rich	rich	JJ
930	902	5	in	in	IN
930	902	6	clever	clever	JJ
930	902	7	devices	device	NNS
930	902	8	of	of	IN
930	902	9	flavouring	flavouring	NN
930	902	10	,	,	,
930	902	11	and	and	CC
930	902	12	in	in	IN
930	902	13	combinations	combination	NNS
930	902	14	,	,	,
930	902	15	and	and	CC
930	902	16	I	-PRON-	PRP
930	902	17	am	be	VBP
930	902	18	sure	sure	JJ
930	902	19	that	that	IN
930	902	20	by	by	IN
930	902	21	its	-PRON-	PRP$
930	902	22	help	help	NN
930	902	23	English	english	JJ
930	902	24	people	people	NNS
930	902	25	of	of	IN
930	902	26	moderate	moderate	JJ
930	902	27	means	mean	NNS
930	902	28	may	may	MD
930	902	29	fare	fare	VB
930	902	30	better	well	RBR
930	902	31	and	and	CC
930	902	32	spend	spend	VB
930	902	33	less	less	JJR
930	902	34	than	than	IN
930	902	35	they	-PRON-	PRP
930	902	36	spend	spend	VBP
930	902	37	now	now	RB
930	902	38	,	,	,
930	902	39	if	if	IN
930	902	40	only	only	RB
930	902	41	they	-PRON-	PRP
930	902	42	will	will	MD
930	902	43	take	take	VB
930	902	44	a	a	DT
930	902	45	little	little	JJ
930	902	46	trouble	trouble	NN
930	902	47	.	.	.
930	902	48	"	"	''
930	903	1	Menu	Menu	NNP
930	903	2	--	--	:
930	903	3	Lunch	Lunch	NNP
930	903	4	Gnocchi	Gnocchi	NNP
930	903	5	alla	alla	NN
930	903	6	Romana	Romana	NNP
930	903	7	.	.	.
930	904	1	Semolina	Semolina	NNP
930	904	2	with	with	IN
930	904	3	parmesan	parmesan	NNP
930	904	4	.	.	.
930	905	1	Filetto	Filetto	NNP
930	905	2	di	di	NNP
930	905	3	Bue	Bue	NNP
930	905	4	al	al	NNP
930	905	5	pistacchi	pistacchi	NNP
930	905	6	.	.	.
930	906	1	Fillet	Fillet	NNP
930	906	2	of	of	IN
930	906	3	beef	beef	NN
930	906	4	with	with	IN
930	906	5	pistachios	pistachios	NNP
930	906	6	Bodini	Bodini	NNP
930	906	7	marinati	marinati	NNS
930	906	8	.	.	.
930	907	1	Marinated	marinated	JJ
930	907	2	rissoles	rissole	NNS
930	907	3	.	.	.
930	908	1	Menu	Menu	NNP
930	908	2	--	--	:
930	908	3	Dinner	dinner	NN
930	908	4	.	.	.
930	909	1	Zuppa	Zuppa	NNP
930	909	2	Crotopo	Crotopo	NNP
930	909	3	.	.	.
930	910	1	Croute	croute	NN
930	910	2	au	au	NNP
930	910	3	pot	pot	NN
930	910	4	soup	soup	NN
930	910	5	.	.	.
930	911	1	Sogliole	Sogliole	NNP
930	911	2	alla	alla	NN
930	911	3	Veneziana	Veneziana	NNP
930	911	4	.	.	.
930	912	1	Fillets	fillet	NNS
930	912	2	of	of	IN
930	912	3	sole	sole	NN
930	912	4	.	.	.
930	913	1	Ateletti	Ateletti	NNP
930	913	2	alla	alla	NN
930	913	3	Sarda	Sarda	NNP
930	913	4	.	.	.
930	914	1	Atelets	atelet	NNS
930	914	2	of	of	IN
930	914	3	ox	ox	NN
930	914	4	-	-	HYPH
930	914	5	palates	palate	NNS
930	914	6	,	,	,
930	914	7	&	&	CC
930	914	8	c.	c.	NNP
930	914	9	Costolette	Costolette	NNP
930	914	10	di	di	NNP
930	914	11	Montone	Montone	NNP
930	914	12	alla	alla	NN
930	914	13	Nizzarda	Nizzarda	NNP
930	914	14	.	.	.
930	915	1	Mutton	Mutton	NNP
930	915	2	cutlets	cutlet	NNS
930	915	3	.	.	.
930	916	1	Pollo	pollo	NN
930	916	2	alla	alla	NN
930	916	3	Fiorentina	Fiorentina	NNP
930	916	4	.	.	.
930	917	1	Fowl	fowl	NN
930	917	2	with	with	IN
930	917	3	macaroni	macaroni	NN
930	917	4	.	.	.
930	918	1	Crema	Crema	NNP
930	918	2	tartara	tartara	VBP
930	918	3	alla	alla	NN
930	918	4	Caramella	Caramella	NNP
930	918	5	.	.	.
930	919	1	Caramel	caramel	NN
930	919	2	cream	cream	NN
930	919	3	.	.	.
930	920	1	Uova	Uova	NNP
930	920	2	rimescolati	rimescolati	NNP
930	920	3	al	al	NNP
930	920	4	tartufi	tartufi	NNP
930	920	5	.	.	.
930	921	1	Eggs	egg	NNS
930	921	2	with	with	IN
930	921	3	truffles	truffle	NNS
930	921	4	.	.	.
930	922	1	The	the	DT
930	922	2	Sixth	Sixth	NNP
930	922	3	Day	Day	NNP
930	922	4	The	the	DT
930	922	5	following	follow	VBG
930	922	6	morning	morning	NN
930	922	7	,	,	,
930	922	8	at	at	IN
930	922	9	breakfast	breakfast	NN
930	922	10	,	,	,
930	922	11	a	a	DT
930	922	12	servant	servant	NN
930	922	13	announced	announce	VBD
930	922	14	that	that	IN
930	922	15	Sir	Sir	NNP
930	922	16	John	John	NNP
930	922	17	Oglethorpe	Oglethorpe	NNP
930	922	18	was	be	VBD
930	922	19	taking	take	VBG
930	922	20	his	-PRON-	PRP$
930	922	21	breakfast	breakfast	NN
930	922	22	in	in	IN
930	922	23	his	-PRON-	PRP$
930	922	24	room	room	NN
930	922	25	,	,	,
930	922	26	and	and	CC
930	922	27	that	that	IN
930	922	28	there	there	EX
930	922	29	was	be	VBD
930	922	30	no	no	DT
930	922	31	need	need	NN
930	922	32	to	to	TO
930	922	33	keep	keep	VB
930	922	34	anything	anything	NN
930	922	35	in	in	IN
930	922	36	reserve	reserve	NN
930	922	37	for	for	IN
930	922	38	him	-PRON-	PRP
930	922	39	.	.	.
930	923	1	It	-PRON-	PRP
930	923	2	was	be	VBD
930	923	3	stated	state	VBN
930	923	4	,	,	,
930	923	5	however	however	RB
930	923	6	,	,	,
930	923	7	that	that	IN
930	923	8	Sir	Sir	NNP
930	923	9	John	John	NNP
930	923	10	was	be	VBD
930	923	11	in	in	IN
930	923	12	no	no	DT
930	923	13	way	way	NN
930	923	14	indisposed	indispose	VBN
930	923	15	,	,	,
930	923	16	and	and	CC
930	923	17	that	that	IN
930	923	18	he	-PRON-	PRP
930	923	19	would	would	MD
930	923	20	join	join	VB
930	923	21	the	the	DT
930	923	22	party	party	NN
930	923	23	at	at	IN
930	923	24	lunch	lunch	NN
930	923	25	.	.	.
930	924	1	He	-PRON-	PRP
930	924	2	seated	seat	VBD
930	924	3	himself	-PRON-	PRP
930	924	4	in	in	IN
930	924	5	his	-PRON-	PRP$
930	924	6	usual	usual	JJ
930	924	7	place	place	NN
930	924	8	,	,	,
930	924	9	placid	placid	JJ
930	924	10	and	and	CC
930	924	11	fresh	fresh	JJ
930	924	12	as	as	IN
930	924	13	ever	ever	RB
930	924	14	;	;	:
930	924	15	but	but	CC
930	924	16	,	,	,
930	924	17	unharmed	unharmed	JJ
930	924	18	as	as	IN
930	924	19	he	-PRON-	PRP
930	924	20	was	be	VBD
930	924	21	physically	physically	RB
930	924	22	,	,	,
930	924	23	it	-PRON-	PRP
930	924	24	was	be	VBD
930	924	25	evident	evident	JJ
930	924	26	to	to	IN
930	924	27	all	all	PDT
930	924	28	the	the	DT
930	924	29	company	company	NN
930	924	30	that	that	IN
930	924	31	he	-PRON-	PRP
930	924	32	was	be	VBD
930	924	33	suffering	suffer	VBG
930	924	34	from	from	IN
930	924	35	some	some	DT
930	924	36	mental	mental	JJ
930	924	37	discomposure	discomposure	NN
930	924	38	.	.	.
930	925	1	Miss	Miss	NNP
930	925	2	Macdonnell	Macdonnell	NNP
930	925	3	,	,	,
930	925	4	with	with	IN
930	925	5	a	a	DT
930	925	6	frank	frank	JJ
930	925	7	curiosity	curiosity	NN
930	925	8	which	which	WDT
930	925	9	might	may	MD
930	925	10	have	have	VB
930	925	11	been	be	VBN
930	925	12	trying	try	VBG
930	925	13	in	in	IN
930	925	14	any	any	DT
930	925	15	one	one	NN
930	925	16	else	else	RB
930	925	17	,	,	,
930	925	18	asked	ask	VBD
930	925	19	him	-PRON-	PRP
930	925	20	point	point	NN
930	925	21	-	-	:
930	925	22	blank	blank	VBD
930	925	23	the	the	DT
930	925	24	reason	reason	NN
930	925	25	of	of	IN
930	925	26	his	-PRON-	PRP$
930	925	27	absence	absence	NN
930	925	28	from	from	IN
930	925	29	the	the	DT
930	925	30	meal	meal	NN
930	925	31	for	for	IN
930	925	32	which	which	WDT
930	925	33	,	,	,
930	925	34	in	in	IN
930	925	35	spite	spite	NN
930	925	36	of	of	IN
930	925	37	his	-PRON-	PRP$
930	925	38	partiality	partiality	NN
930	925	39	for	for	IN
930	925	40	French	french	JJ
930	925	41	cookery	cookery	NN
930	925	42	,	,	,
930	925	43	he	-PRON-	PRP
930	925	44	had	have	VBD
930	925	45	a	a	DT
930	925	46	true	true	JJ
930	925	47	Englishman	Englishman	NNP
930	925	48	's	's	POS
930	925	49	devotion	devotion	NN
930	925	50	.	.	.
930	926	1	"	"	``
930	926	2	I	-PRON-	PRP
930	926	3	feel	feel	VBP
930	926	4	I	-PRON-	PRP
930	926	5	owe	owe	VBP
930	926	6	the	the	DT
930	926	7	company	company	NN
930	926	8	some	some	DT
930	926	9	apology	apology	NN
930	926	10	for	for	IN
930	926	11	my	-PRON-	PRP$
930	926	12	apparent	apparent	JJ
930	926	13	churlishness	churlishness	NN
930	926	14	,	,	,
930	926	15	"	"	''
930	926	16	he	-PRON-	PRP
930	926	17	said	say	VBD
930	926	18	;	;	:
930	926	19	"	"	``
930	926	20	but	but	CC
930	926	21	the	the	DT
930	926	22	fact	fact	NN
930	926	23	is	be	VBZ
930	926	24	,	,	,
930	926	25	that	that	IN
930	926	26	I	-PRON-	PRP
930	926	27	have	have	VBP
930	926	28	received	receive	VBN
930	926	29	some	some	DT
930	926	30	very	very	RB
930	926	31	harrowing	harrowing	JJ
930	926	32	,	,	,
930	926	33	but	but	CC
930	926	34	at	at	IN
930	926	35	the	the	DT
930	926	36	same	same	JJ
930	926	37	time	time	NN
930	926	38	very	very	RB
930	926	39	interesting	interesting	JJ
930	926	40	,	,	,
930	926	41	news	news	NN
930	926	42	this	this	DT
930	926	43	morning	morning	NN
930	926	44	.	.	.
930	927	1	I	-PRON-	PRP
930	927	2	think	think	VBP
930	927	3	I	-PRON-	PRP
930	927	4	told	tell	VBD
930	927	5	you	-PRON-	PRP
930	927	6	the	the	DT
930	927	7	other	other	JJ
930	927	8	day	day	NN
930	927	9	how	how	WRB
930	927	10	the	the	DT
930	927	11	vacancy	vacancy	NN
930	927	12	in	in	IN
930	927	13	my	-PRON-	PRP$
930	927	14	kitchen	kitchen	NN
930	927	15	has	have	VBZ
930	927	16	led	lead	VBN
930	927	17	up	up	IN
930	927	18	to	to	IN
930	927	19	a	a	DT
930	927	20	very	very	RB
930	927	21	real	real	JJ
930	927	22	tragedy	tragedy	NN
930	927	23	,	,	,
930	927	24	and	and	CC
930	927	25	that	that	IN
930	927	26	the	the	DT
930	927	27	abhorred	abhorred	JJ
930	927	28	Fury	Fury	NNP
930	927	29	was	be	VBD
930	927	30	already	already	RB
930	927	31	hovering	hover	VBG
930	927	32	terribly	terribly	RB
930	927	33	near	near	IN
930	927	34	the	the	DT
930	927	35	head	head	NN
930	927	36	of	of	IN
930	927	37	poor	poor	JJ
930	927	38	Narcisse	Narcisse	NNP
930	927	39	.	.	.
930	928	1	Well	well	UH
930	928	2	,	,	,
930	928	3	I	-PRON-	PRP
930	928	4	have	have	VBP
930	928	5	just	just	RB
930	928	6	received	receive	VBN
930	928	7	from	from	IN
930	928	8	a	a	DT
930	928	9	friend	friend	NN
930	928	10	in	in	IN
930	928	11	Paris	Paris	NNP
930	928	12	journals	journal	NNS
930	928	13	containing	contain	VBG
930	928	14	a	a	DT
930	928	15	full	full	JJ
930	928	16	account	account	NN
930	928	17	of	of	IN
930	928	18	the	the	DT
930	928	19	trial	trial	NN
930	928	20	of	of	IN
930	928	21	Narcisse	Narcisse	NNP
930	928	22	and	and	CC
930	928	23	of	of	IN
930	928	24	his	-PRON-	PRP$
930	928	25	fair	fair	JJ
930	928	26	accomplice	accomplice	NN
930	928	27	.	.	.
930	929	1	The	the	DT
930	929	2	worst	bad	JJS
930	929	3	has	have	VBZ
930	929	4	come	come	VBN
930	929	5	to	to	TO
930	929	6	pass	pass	VB
930	929	7	,	,	,
930	929	8	and	and	CC
930	929	9	Narcisse	Narcisse	NNP
930	929	10	has	have	VBZ
930	929	11	been	be	VBN
930	929	12	doomed	doom	VBN
930	929	13	to	to	TO
930	929	14	sneeze	sneeze	VB
930	929	15	into	into	IN
930	929	16	the	the	DT
930	929	17	basket	basket	NN
930	929	18	like	like	IN
930	929	19	a	a	DT
930	929	20	mere	mere	JJ
930	929	21	aristocrat	aristocrat	NN
930	929	22	or	or	CC
930	929	23	politician	politician	NN
930	929	24	during	during	IN
930	929	25	the	the	DT
930	929	26	Terror	Terror	NNP
930	929	27	I	-PRON-	PRP
930	929	28	was	be	VBD
930	929	29	greatly	greatly	RB
930	929	30	upset	upset	VBN
930	929	31	by	by	IN
930	929	32	this	this	DT
930	929	33	news	news	NN
930	929	34	,	,	,
930	929	35	but	but	CC
930	929	36	I	-PRON-	PRP
930	929	37	was	be	VBD
930	929	38	interested	interested	JJ
930	929	39	,	,	,
930	929	40	and	and	CC
930	929	41	in	in	IN
930	929	42	a	a	DT
930	929	43	measure	measure	NN
930	929	44	consoled	console	VBN
930	929	45	,	,	,
930	929	46	to	to	TO
930	929	47	find	find	VB
930	929	48	an	an	DT
930	929	49	enclosure	enclosure	NN
930	929	50	amongst	amongst	IN
930	929	51	the	the	DT
930	929	52	other	other	JJ
930	929	53	papers	paper	NNS
930	929	54	,	,	,
930	929	55	an	an	DT
930	929	56	envelope	envelope	NN
930	929	57	addressed	address	VBD
930	929	58	to	to	IN
930	929	59	me	-PRON-	PRP
930	929	60	in	in	IN
930	929	61	the	the	DT
930	929	62	handwriting	handwriting	NN
930	929	63	of	of	IN
930	929	64	the	the	DT
930	929	65	condemned	condemned	JJ
930	929	66	man	man	NN
930	929	67	.	.	.
930	930	1	This	this	DT
930	930	2	voix	voix	NNP
930	930	3	d'outre	d'outre	NNP
930	930	4	tombe	tombe	NNP
930	930	5	,	,	,
930	930	6	I	-PRON-	PRP
930	930	7	rejoice	rejoice	VBP
930	930	8	to	to	TO
930	930	9	say	say	VB
930	930	10	,	,	,
930	930	11	confides	confide	VBZ
930	930	12	to	to	IN
930	930	13	me	-PRON-	PRP
930	930	14	the	the	DT
930	930	15	secret	secret	NN
930	930	16	of	of	IN
930	930	17	that	that	DT
930	930	18	incomparable	incomparable	JJ
930	930	19	sauce	sauce	NN
930	930	20	of	of	IN
930	930	21	his	-PRON-	PRP$
930	930	22	,	,	,
930	930	23	a	a	DT
930	930	24	secret	secret	NN
930	930	25	which	which	WDT
930	930	26	I	-PRON-	PRP
930	930	27	feared	fear	VBD
930	930	28	might	may	MD
930	930	29	be	be	VB
930	930	30	buried	bury	VBN
930	930	31	with	with	IN
930	930	32	Narcisse	Narcisse	NNP
930	930	33	in	in	IN
930	930	34	the	the	DT
930	930	35	prison	prison	NN
930	930	36	ditch	ditch	NN
930	930	37	.	.	.
930	930	38	"	"	''
930	931	1	The	the	DT
930	931	2	Marchesa	Marchesa	NNP
930	931	3	sighed	sigh	VBD
930	931	4	as	as	IN
930	931	5	she	-PRON-	PRP
930	931	6	listened	listen	VBD
930	931	7	.	.	.
930	932	1	The	the	DT
930	932	2	recipe	recipe	NN
930	932	3	of	of	IN
930	932	4	the	the	DT
930	932	5	sauce	sauce	NN
930	932	6	was	be	VBD
930	932	7	safe	safe	JJ
930	932	8	indeed	indeed	RB
930	932	9	,	,	,
930	932	10	but	but	CC
930	932	11	she	-PRON-	PRP
930	932	12	knew	know	VBD
930	932	13	by	by	IN
930	932	14	experience	experience	NN
930	932	15	how	how	WRB
930	932	16	wide	wide	JJ
930	932	17	might	may	MD
930	932	18	be	be	VB
930	932	19	the	the	DT
930	932	20	gulf	gulf	NN
930	932	21	between	between	IN
930	932	22	the	the	DT
930	932	23	actual	actual	JJ
930	932	24	work	work	NN
930	932	25	of	of	IN
930	932	26	an	an	DT
930	932	27	artist	artist	NN
930	932	28	and	and	CC
930	932	29	the	the	DT
930	932	30	product	product	NN
930	932	31	of	of	IN
930	932	32	another	another	DT
930	932	33	hand	hand	NN
930	932	34	guided	guide	VBN
930	932	35	by	by	IN
930	932	36	his	-PRON-	PRP$
930	932	37	counsels	counsel	NNS
930	932	38	,	,	,
930	932	39	let	let	VB
930	932	40	the	the	DT
930	932	41	hand	hand	NN
930	932	42	be	be	VB
930	932	43	ever	ever	RB
930	932	44	so	so	RB
930	932	45	dexterous	dexterous	JJ
930	932	46	,	,	,
930	932	47	and	and	CC
930	932	48	the	the	DT
930	932	49	counsels	counsel	NNS
930	932	50	ever	ever	RB
930	932	51	so	so	RB
930	932	52	clear	clear	JJ
930	932	53	.	.	.
930	933	1	"	"	``
930	933	2	Will	Will	MD
930	933	3	it	-PRON-	PRP
930	933	4	be	be	VB
930	933	5	too	too	RB
930	933	6	much	much	JJ
930	933	7	,	,	,
930	933	8	"	"	''
930	933	9	she	-PRON-	PRP
930	933	10	said	say	VBD
930	933	11	,	,	,
930	933	12	"	"	``
930	933	13	to	to	TO
930	933	14	ask	ask	VB
930	933	15	you	-PRON-	PRP
930	933	16	to	to	TO
930	933	17	give	give	VB
930	933	18	us	-PRON-	PRP
930	933	19	the	the	DT
930	933	20	details	detail	NNS
930	933	21	of	of	IN
930	933	22	this	this	DT
930	933	23	painful	painful	JJ
930	933	24	tragedy	tragedy	NN
930	933	25	?	?	.
930	933	26	"	"	''
930	934	1	"	"	``
930	934	2	It	-PRON-	PRP
930	934	3	will	will	MD
930	934	4	not	not	RB
930	934	5	,	,	,
930	934	6	"	"	''
930	934	7	Sir	Sir	NNP
930	934	8	John	John	NNP
930	934	9	replied	reply	VBD
930	934	10	reflectively	reflectively	RB
930	934	11	.	.	.
930	935	1	"	"	``
930	935	2	The	the	DT
930	935	3	last	last	JJ
930	935	4	words	word	NNS
930	935	5	of	of	IN
930	935	6	many	many	JJ
930	935	7	a	a	DT
930	935	8	so	so	RB
930	935	9	-	-	HYPH
930	935	10	called	call	VBN
930	935	11	genius	genius	NN
930	935	12	have	have	VBP
930	935	13	been	be	VBN
930	935	14	enshrined	enshrine	VBN
930	935	15	in	in	IN
930	935	16	literature	literature	NN
930	935	17	:	:	:
930	935	18	probably	probably	RB
930	935	19	no	no	DT
930	935	20	one	one	NN
930	935	21	will	will	MD
930	935	22	ever	ever	RB
930	935	23	know	know	VB
930	935	24	the	the	DT
930	935	25	parting	parting	NN
930	935	26	objurgation	objurgation	NN
930	935	27	of	of	IN
930	935	28	Narcisse	Narcisse	NNP
930	935	29	.	.	.
930	936	1	I	-PRON-	PRP
930	936	2	will	will	MD
930	936	3	endeavour	endeavour	VB
930	936	4	,	,	,
930	936	5	however	however	RB
930	936	6	,	,	,
930	936	7	to	to	TO
930	936	8	give	give	VB
930	936	9	you	-PRON-	PRP
930	936	10	some	some	DT
930	936	11	notion	notion	NN
930	936	12	as	as	IN
930	936	13	to	to	IN
930	936	14	what	what	WP
930	936	15	occurred	occur	VBD
930	936	16	,	,	,
930	936	17	from	from	IN
930	936	18	the	the	DT
930	936	19	budget	budget	NN
930	936	20	I	-PRON-	PRP
930	936	21	have	have	VBP
930	936	22	just	just	RB
930	936	23	read	read	VBN
930	936	24	.	.	.
930	937	1	I	-PRON-	PRP
930	937	2	fear	fear	VBP
930	937	3	the	the	DT
930	937	4	tragedy	tragedy	NN
930	937	5	was	be	VBD
930	937	6	a	a	DT
930	937	7	squalid	squalid	JJ
930	937	8	one	one	NN
930	937	9	.	.	.
930	938	1	Madame	Madame	NNP
930	938	2	,	,	,
930	938	3	the	the	DT
930	938	4	victim	victim	NN
930	938	5	,	,	,
930	938	6	was	be	VBD
930	938	7	elderly	elderly	JJ
930	938	8	,	,	,
930	938	9	unattractive	unattractive	JJ
930	938	10	in	in	IN
930	938	11	person	person	NN
930	938	12	,	,	,
930	938	13	exacting	exact	VBG
930	938	14	in	in	IN
930	938	15	temper	temper	NN
930	938	16	,	,	,
930	938	17	and	and	CC
930	938	18	the	the	DT
930	938	19	owner	owner	NN
930	938	20	of	of	IN
930	938	21	considerable	considerable	JJ
930	938	22	wealth	wealth	NN
930	938	23	--	--	:
930	938	24	at	at	IN
930	938	25	least	least	JJS
930	938	26	,	,	,
930	938	27	this	this	DT
930	938	28	is	be	VBZ
930	938	29	what	what	WP
930	938	30	came	come	VBD
930	938	31	out	out	RP
930	938	32	at	at	IN
930	938	33	the	the	DT
930	938	34	trial	trial	NN
930	938	35	.	.	.
930	939	1	It	-PRON-	PRP
930	939	2	was	be	VBD
930	939	3	one	one	CD
930	939	4	of	of	IN
930	939	5	those	those	DT
930	939	6	tangles	tangle	NNS
930	939	7	in	in	IN
930	939	8	which	which	WDT
930	939	9	a	a	DT
930	939	10	fatal	fatal	JJ
930	939	11	denouement	denouement	NN
930	939	12	is	be	VBZ
930	939	13	inevitable	inevitable	JJ
930	939	14	;	;	:
930	939	15	and	and	CC
930	939	16	,	,	,
930	939	17	if	if	IN
930	939	18	this	this	DT
930	939	19	had	have	VBD
930	939	20	not	not	RB
930	939	21	come	come	VBN
930	939	22	through	through	IN
930	939	23	Mademoiselle	Mademoiselle	NNP
930	939	24	Sidonie	Sidonie	NNP
930	939	25	,	,	,
930	939	26	it	-PRON-	PRP
930	939	27	would	would	MD
930	939	28	have	have	VB
930	939	29	come	come	VBN
930	939	30	through	through	IN
930	939	31	somebody	somebody	NN
930	939	32	else	else	RB
930	939	33	.	.	.
930	940	1	The	the	DT
930	940	2	lovers	lover	NNS
930	940	3	plotted	plot	VBD
930	940	4	to	to	TO
930	940	5	remove	remove	VB
930	940	6	madame	madame	NN
930	940	7	by	by	IN
930	940	8	first	first	RB
930	940	9	drugging	drug	VBG
930	940	10	her	-PRON-	PRP
930	940	11	,	,	,
930	940	12	then	then	RB
930	940	13	breaking	break	VBG
930	940	14	her	-PRON-	PRP$
930	940	15	skull	skull	NN
930	940	16	with	with	IN
930	940	17	the	the	DT
930	940	18	wood	wood	NN
930	940	19	chopper	chopper	NN
930	940	20	,	,	,
930	940	21	and	and	CC
930	940	22	then	then	RB
930	940	23	pitching	pitch	VBG
930	940	24	her	-PRON-	PRP
930	940	25	downstairs	downstairs	RB
930	940	26	so	so	IN
930	940	27	as	as	IN
930	940	28	to	to	TO
930	940	29	produce	produce	VB
930	940	30	the	the	DT
930	940	31	impression	impression	NN
930	940	32	that	that	IN
930	940	33	she	-PRON-	PRP
930	940	34	had	have	VBD
930	940	35	met	meet	VBN
930	940	36	her	-PRON-	PRP$
930	940	37	death	death	NN
930	940	38	in	in	IN
930	940	39	this	this	DT
930	940	40	fashion	fashion	NN
930	940	41	.	.	.
930	941	1	But	but	CC
930	941	2	either	either	CC
930	941	3	the	the	DT
930	941	4	arm	arm	NN
930	941	5	of	of	IN
930	941	6	Mademoiselle	Mademoiselle	NNP
930	941	7	Sidonie	Sidonie	NNP
930	941	8	--	--	:
930	941	9	who	who	WP
930	941	10	was	be	VBD
930	941	11	told	tell	VBN
930	941	12	off	off	RP
930	941	13	to	to	TO
930	941	14	do	do	VB
930	941	15	the	the	DT
930	941	16	hammering	hammering	NN
930	941	17	--	--	:
930	941	18	was	be	VBD
930	941	19	unskilled	unskille	VBN
930	941	20	in	in	IN
930	941	21	such	such	JJ
930	941	22	work	work	NN
930	941	23	,	,	,
930	941	24	or	or	CC
930	941	25	the	the	DT
930	941	26	opiate	opiate	NN
930	941	27	was	be	VBD
930	941	28	too	too	RB
930	941	29	weak	weak	JJ
930	941	30	,	,	,
930	941	31	for	for	IN
930	941	32	the	the	DT
930	941	33	victim	victim	NN
930	941	34	began	begin	VBD
930	941	35	to	to	TO
930	941	36	shriek	shriek	VB
930	941	37	before	before	IN
930	941	38	she	-PRON-	PRP
930	941	39	gave	give	VBD
930	941	40	up	up	RP
930	941	41	the	the	DT
930	941	42	ghost	ghost	NN
930	941	43	.	.	.
930	942	1	Detection	detection	NN
930	942	2	seemed	seem	VBD
930	942	3	imminent	imminent	JJ
930	942	4	,	,	,
930	942	5	so	so	RB
930	942	6	Narcisse	Narcisse	NNP
930	942	7	,	,	,
930	942	8	in	in	IN
930	942	9	whom	whom	WP
930	942	10	the	the	DT
930	942	11	quality	quality	NN
930	942	12	of	of	IN
930	942	13	discretion	discretion	NN
930	942	14	was	be	VBD
930	942	15	evidently	evidently	RB
930	942	16	predominant	predominant	JJ
930	942	17	,	,	,
930	942	18	bolted	bolt	VBN
930	942	19	at	at	IN
930	942	20	once	once	RB
930	942	21	and	and	CC
930	942	22	got	get	VBD
930	942	23	out	out	IN
930	942	24	of	of	IN
930	942	25	the	the	DT
930	942	26	country	country	NN
930	942	27	.	.	.
930	943	1	But	but	CC
930	943	2	the	the	DT
930	943	3	facts	fact	NNS
930	943	4	were	be	VBD
930	943	5	absolutely	absolutely	RB
930	943	6	clear	clear	JJ
930	943	7	.	.	.
930	944	1	The	the	DT
930	944	2	victim	victim	NN
930	944	3	lived	live	VBD
930	944	4	long	long	RB
930	944	5	enough	enough	RB
930	944	6	to	to	TO
930	944	7	depose	depose	VB
930	944	8	that	that	IN
930	944	9	Mademoiselle	Mademoiselle	NNP
930	944	10	Sidonie	Sidonie	NNP
930	944	11	attacked	attack	VBD
930	944	12	her	-PRON-	PRP
930	944	13	with	with	IN
930	944	14	the	the	DT
930	944	15	wood	wood	NN
930	944	16	chopper	chopper	NN
930	944	17	,	,	,
930	944	18	while	while	IN
930	944	19	Narcisse	Narcisse	NNP
930	944	20	watched	watch	VBD
930	944	21	the	the	DT
930	944	22	door	door	NN
930	944	23	.	.	.
930	945	1	The	the	DT
930	945	2	advocate	advocate	NN
930	945	3	of	of	IN
930	945	4	Narcisse	Narcisse	NNP
930	945	5	did	do	VBD
930	945	6	his	-PRON-	PRP$
930	945	7	work	work	NN
930	945	8	like	like	IN
930	945	9	a	a	DT
930	945	10	man	man	NN
930	945	11	.	.	.
930	946	1	He	-PRON-	PRP
930	946	2	shed	shed	VBD
930	946	3	the	the	DT
930	946	4	regulation	regulation	NN
930	946	5	measure	measure	NN
930	946	6	of	of	IN
930	946	7	tears	tear	NNS
930	946	8	;	;	:
930	946	9	he	-PRON-	PRP
930	946	10	drew	draw	VBD
930	946	11	graphic	graphic	JJ
930	946	12	pictures	picture	NNS
930	946	13	of	of	IN
930	946	14	the	the	DT
930	946	15	innocent	innocent	JJ
930	946	16	youth	youth	NN
930	946	17	of	of	IN
930	946	18	Narcisse	Narcisse	NNP
930	946	19	,	,	,
930	946	20	of	of	IN
930	946	21	his	-PRON-	PRP$
930	946	22	rise	rise	NN
930	946	23	to	to	TO
930	946	24	eminence	eminence	VB
930	946	25	,	,	,
930	946	26	and	and	CC
930	946	27	of	of	IN
930	946	28	his	-PRON-	PRP$
930	946	29	filial	filial	JJ
930	946	30	piety	piety	NN
930	946	31	as	as	IN
930	946	32	evidenced	evidence	VBN
930	946	33	by	by	IN
930	946	34	the	the	DT
930	946	35	frequent	frequent	JJ
930	946	36	despatch	despatch	NN
930	946	37	of	of	IN
930	946	38	money	money	NN
930	946	39	and	and	CC
930	946	40	comestibles	comestible	NNS
930	946	41	to	to	IN
930	946	42	his	-PRON-	PRP$
930	946	43	venerable	venerable	JJ
930	946	44	mother	mother	NN
930	946	45	,	,	,
930	946	46	who	who	WP
930	946	47	was	be	VBD
930	946	48	still	still	RB
930	946	49	living	live	VBG
930	946	50	near	near	IN
930	946	51	Bourges	Bourges	NNP
930	946	52	.	.	.
930	947	1	Once	once	RB
930	947	2	a	a	DT
930	947	3	year	year	NN
930	947	4	,	,	,
930	947	5	too	too	RB
930	947	6	,	,	,
930	947	7	this	this	DT
930	947	8	incomparable	incomparable	JJ
930	947	9	artist	artist	NN
930	947	10	found	find	VBD
930	947	11	time	time	NN
930	947	12	to	to	TO
930	947	13	renew	renew	VB
930	947	14	his	-PRON-	PRP$
930	947	15	youth	youth	NN
930	947	16	by	by	IN
930	947	17	a	a	DT
930	947	18	sojourn	sojourn	NN
930	947	19	in	in	IN
930	947	20	the	the	DT
930	947	21	simple	simple	JJ
930	947	22	cottage	cottage	NN
930	947	23	which	which	WDT
930	947	24	saw	see	VBD
930	947	25	his	-PRON-	PRP$
930	947	26	birth	birth	NN
930	947	27	,	,	,
930	947	28	and	and	CC
930	947	29	by	by	IN
930	947	30	embracing	embrace	VBG
930	947	31	the	the	DT
930	947	32	giver	giver	NN
930	947	33	of	of	IN
930	947	34	his	-PRON-	PRP$
930	947	35	life	life	NN
930	947	36	.	.	.
930	948	1	Was	be	VBD
930	948	2	it	-PRON-	PRP
930	948	3	possible	possible	JJ
930	948	4	that	that	IN
930	948	5	a	a	DT
930	948	6	man	man	NN
930	948	7	who	who	WP
930	948	8	treated	treat	VBD
930	948	9	one	one	CD
930	948	10	woman	woman	NN
930	948	11	with	with	IN
930	948	12	such	such	JJ
930	948	13	devotion	devotion	NN
930	948	14	and	and	CC
930	948	15	reverence	reverence	NN
930	948	16	could	could	MD
930	948	17	take	take	VB
930	948	18	the	the	DT
930	948	19	life	life	NN
930	948	20	of	of	IN
930	948	21	another	another	DT
930	948	22	?	?	.
930	949	1	He	-PRON-	PRP
930	949	2	adduced	adduce	VBD
930	949	3	various	various	JJ
930	949	4	and	and	CC
930	949	5	picturesque	picturesque	NN
930	949	6	reasons	reason	NNS
930	949	7	to	to	TO
930	949	8	show	show	VB
930	949	9	that	that	IN
930	949	10	such	such	PDT
930	949	11	an	an	DT
930	949	12	event	event	NN
930	949	13	must	must	MD
930	949	14	be	be	VB
930	949	15	impossible	impossible	JJ
930	949	16	,	,	,
930	949	17	but	but	CC
930	949	18	the	the	DT
930	949	19	jury	jury	NN
930	949	20	took	take	VBD
930	949	21	the	the	DT
930	949	22	opposite	opposite	JJ
930	949	23	view	view	NN
930	949	24	.	.	.
930	950	1	Some	some	DT
930	950	2	one	one	NN
930	950	3	had	have	VBD
930	950	4	to	to	TO
930	950	5	be	be	VB
930	950	6	guillotined	guillotine	VBN
930	950	7	,	,	,
930	950	8	and	and	CC
930	950	9	the	the	DT
930	950	10	intelligent	intelligent	JJ
930	950	11	jury	jury	NN
930	950	12	decided	decide	VBD
930	950	13	that	that	IN
930	950	14	Paris	Paris	NNP
930	950	15	could	could	MD
930	950	16	spare	spare	VB
930	950	17	Narcisse	narcisse	NN
930	950	18	better	well	RBR
930	950	19	than	than	IN
930	950	20	it	-PRON-	PRP
930	950	21	could	could	MD
930	950	22	spare	spare	VB
930	950	23	Mademoiselle	Mademoiselle	NNP
930	950	24	Sidonie	Sidonie	NNP
930	950	25	.	.	.
930	951	1	I	-PRON-	PRP
930	951	2	fear	fear	VBP
930	951	3	the	the	DT
930	951	4	fact	fact	NN
930	951	5	that	that	IN
930	951	6	he	-PRON-	PRP
930	951	7	had	have	VBD
930	951	8	deigned	deign	VBN
930	951	9	to	to	TO
930	951	10	sell	sell	VB
930	951	11	his	-PRON-	PRP$
930	951	12	services	service	NNS
930	951	13	to	to	IN
930	951	14	a	a	DT
930	951	15	brutal	brutal	JJ
930	951	16	islander	islander	NN
930	951	17	may	may	MD
930	951	18	have	have	VB
930	951	19	helped	help	VBN
930	951	20	them	-PRON-	PRP
930	951	21	to	to	TO
930	951	22	come	come	VB
930	951	23	to	to	IN
930	951	24	this	this	DT
930	951	25	conclusion	conclusion	NN
930	951	26	,	,	,
930	951	27	but	but	CC
930	951	28	there	there	EX
930	951	29	were	be	VBD
930	951	30	other	other	JJ
930	951	31	and	and	CC
930	951	32	more	more	RBR
930	951	33	weighty	weighty	JJ
930	951	34	reasons	reason	NNS
930	951	35	.	.	.
930	952	1	Of	of	IN
930	952	2	the	the	DT
930	952	3	supreme	supreme	JJ
930	952	4	excellence	excellence	NN
930	952	5	of	of	IN
930	952	6	Narcisse	Narcisse	NNP
930	952	7	as	as	IN
930	952	8	an	an	DT
930	952	9	artist	artist	NN
930	952	10	the	the	DT
930	952	11	jury	jury	NN
930	952	12	knew	know	VBD
930	952	13	nothing	nothing	NN
930	952	14	,	,	,
930	952	15	so	so	RB
930	952	16	they	-PRON-	PRP
930	952	17	let	let	VBD
930	952	18	him	-PRON-	PRP
930	952	19	go	go	VB
930	952	20	hang	hang	VB
930	952	21	--	--	:
930	952	22	or	or	CC
930	952	23	worse	bad	JJR
930	952	24	--	--	:
930	952	25	but	but	CC
930	952	26	of	of	IN
930	952	27	Mademoiselle	Mademoiselle	NNP
930	952	28	Sidonie	Sidonie	NNP
930	952	29	they	-PRON-	PRP
930	952	30	knew	know	VBD
930	952	31	a	a	DT
930	952	32	good	good	JJ
930	952	33	deal	deal	NN
930	952	34	,	,	,
930	952	35	and	and	CC
930	952	36	their	-PRON-	PRP$
930	952	37	knowledge	knowledge	NN
930	952	38	,	,	,
930	952	39	I	-PRON-	PRP
930	952	40	believe	believe	VBP
930	952	41	,	,	,
930	952	42	is	be	VBZ
930	952	43	shared	share	VBN
930	952	44	by	by	IN
930	952	45	certain	certain	JJ
930	952	46	English	english	JJ
930	952	47	visitors	visitor	NNS
930	952	48	to	to	IN
930	952	49	Paris	Paris	NNP
930	952	50	.	.	.
930	953	1	She	-PRON-	PRP
930	953	2	is	be	VBZ
930	953	3	one	one	CD
930	953	4	of	of	IN
930	953	5	the	the	DT
930	953	6	attractions	attraction	NNS
930	953	7	of	of	IN
930	953	8	the	the	DT
930	953	9	Fantasies	Fantasies	NNPS
930	953	10	d'Arcadie	d'Arcadie	NNP
930	953	11	,	,	,
930	953	12	and	and	CC
930	953	13	her	-PRON-	PRP$
930	953	14	latest	late	JJS
930	953	15	song	song	NN
930	953	16	,	,	,
930	953	17	Bonjour	Bonjour	NNP
930	953	18	Coco	Coco	NNP
930	953	19	,	,	,
930	953	20	is	be	VBZ
930	953	21	sung	sung	JJ
930	953	22	and	and	CC
930	953	23	whistled	whistle	VBN
930	953	24	in	in	IN
930	953	25	every	every	DT
930	953	26	capital	capital	NN
930	953	27	of	of	IN
930	953	28	Europe	Europe	NNP
930	953	29	;	;	:
930	953	30	so	so	RB
930	953	31	the	the	DT
930	953	32	jury	jury	NN
930	953	33	,	,	,
930	953	34	thrusting	thrust	VBG
930	953	35	aside	aside	RB
930	953	36	as	as	IN
930	953	37	mere	mere	JJ
930	953	38	pedantry	pedantry	NN
930	953	39	the	the	DT
930	953	40	evidence	evidence	NN
930	953	41	of	of	IN
930	953	42	facts	fact	NNS
930	953	43	,	,	,
930	953	44	set	set	VBN
930	953	45	to	to	TO
930	953	46	work	work	VB
930	953	47	to	to	TO
930	953	48	find	find	VB
930	953	49	some	some	DT
930	953	50	verdict	verdict	NN
930	953	51	which	which	WDT
930	953	52	would	would	MD
930	953	53	not	not	RB
930	953	54	eclipse	eclipse	VB
930	953	55	the	the	DT
930	953	56	gaiety	gaiety	NN
930	953	57	of	of	IN
930	953	58	La	La	NNP
930	953	59	Ville	Ville	NNP
930	953	60	Lumiere	Lumiere	NNP
930	953	61	by	by	IN
930	953	62	cutting	cut	VBG
930	953	63	short	short	JJ
930	953	64	the	the	DT
930	953	65	career	career	NN
930	953	66	of	of	IN
930	953	67	Mademoiselle	Mademoiselle	NNP
930	953	68	Sidonie	Sidonie	NNP
930	953	69	.	.	.
930	954	1	The	the	DT
930	954	2	art	art	NN
930	954	3	of	of	IN
930	954	4	the	the	DT
930	954	5	chef	chef	NN
930	954	6	appealed	appeal	VBD
930	954	7	to	to	IN
930	954	8	only	only	RB
930	954	9	a	a	DT
930	954	10	few	few	JJ
930	954	11	,	,	,
930	954	12	and	and	CC
930	954	13	he	-PRON-	PRP
930	954	14	dies	die	VBZ
930	954	15	a	a	DT
930	954	16	mute	mute	NN
930	954	17	,	,	,
930	954	18	but	but	CC
930	954	19	by	by	IN
930	954	20	no	no	DT
930	954	21	means	means	NN
930	954	22	inglorious	inglorious	JJ
930	954	23	martyr	martyr	NN
930	954	24	:	:	:
930	954	25	the	the	DT
930	954	26	art	art	NN
930	954	27	of	of	IN
930	954	28	the	the	DT
930	954	29	chanteuse	chanteuse	NN
930	954	30	appeals	appeal	NNS
930	954	31	to	to	IN
930	954	32	the	the	DT
930	954	33	million	million	CD
930	954	34	,	,	,
930	954	35	the	the	DT
930	954	36	voice	voice	NN
930	954	37	of	of	IN
930	954	38	the	the	DT
930	954	39	many	many	JJ
930	954	40	carries	carry	VBZ
930	954	41	the	the	DT
930	954	42	day	day	NN
930	954	43	,	,	,
930	954	44	and	and	CC
930	954	45	Narcisse	Narcisse	NNP
930	954	46	must	must	MD
930	954	47	die	die	VB
930	954	48	.	.	.
930	954	49	"	"	''
930	955	1	"	"	``
930	955	2	It	-PRON-	PRP
930	955	3	is	be	VBZ
930	955	4	a	a	DT
930	955	5	revolting	revolt	VBG
930	955	6	story	story	NN
930	955	7	,	,	,
930	955	8	"	"	''
930	955	9	said	say	VBD
930	955	10	Mrs.	Mrs.	NNP
930	955	11	Gradinger	Gradinger	NNP
930	955	12	,	,	,
930	955	13	"	"	''
930	955	14	and	and	CC
930	955	15	one	one	CD
930	955	16	possible	possible	JJ
930	955	17	only	only	RB
930	955	18	in	in	IN
930	955	19	a	a	DT
930	955	20	corrupted	corrupted	JJ
930	955	21	and	and	CC
930	955	22	corrupting	corrupt	VBG
930	955	23	society	society	NN
930	955	24	.	.	.
930	956	1	It	-PRON-	PRP
930	956	2	is	be	VBZ
930	956	3	wonderful	wonderful	JJ
930	956	4	,	,	,
930	956	5	as	as	IN
930	956	6	Sir	Sir	NNP
930	956	7	John	John	NNP
930	956	8	remarks	remark	VBZ
930	956	9	,	,	,
930	956	10	how	how	WRB
930	956	11	the	the	DT
930	956	12	conquering	conquering	NN
930	956	13	streams	stream	NNS
930	956	14	of	of	IN
930	956	15	tendency	tendency	NN
930	956	16	manifest	manifest	NN
930	956	17	themselves	-PRON-	PRP
930	956	18	even	even	RB
930	956	19	in	in	IN
930	956	20	an	an	DT
930	956	21	affair	affair	NN
930	956	22	like	like	IN
930	956	23	this	this	DT
930	956	24	.	.	.
930	957	1	Ours	-PRON-	PRP
930	957	2	is	be	VBZ
930	957	3	a	a	DT
930	957	4	democratic	democratic	JJ
930	957	5	age	age	NN
930	957	6	,	,	,
930	957	7	and	and	CC
930	957	8	the	the	DT
930	957	9	wants	want	NNS
930	957	10	and	and	CC
930	957	11	desires	desire	NNS
930	957	12	of	of	IN
930	957	13	the	the	DT
930	957	14	many	many	JJ
930	957	15	,	,	,
930	957	16	who	who	WP
930	957	17	find	find	VBP
930	957	18	delight	delight	NN
930	957	19	in	in	IN
930	957	20	this	this	DT
930	957	21	woman	woman	NN
930	957	22	's	's	POS
930	957	23	singing	singing	NN
930	957	24	,	,	,
930	957	25	override	override	VB
930	957	26	the	the	DT
930	957	27	whims	whim	NNS
930	957	28	of	of	IN
930	957	29	the	the	DT
930	957	30	pampered	pamper	VBN
930	957	31	few	few	JJ
930	957	32	,	,	,
930	957	33	the	the	DT
930	957	34	employers	employer	NNS
930	957	35	of	of	IN
930	957	36	such	such	JJ
930	957	37	costly	costly	JJ
930	957	38	luxuries	luxury	NNS
930	957	39	as	as	IN
930	957	40	men	man	NNS
930	957	41	cooks	cook	VBZ
930	957	42	.	.	.
930	957	43	"	"	''
930	958	1	"	"	``
930	958	2	You	-PRON-	PRP
930	958	3	see	see	VBP
930	958	4	you	-PRON-	PRP
930	958	5	are	be	VBP
930	958	6	a	a	DT
930	958	7	mere	mere	JJ
930	958	8	worm	worm	NN
930	958	9	,	,	,
930	958	10	Sir	Sir	NNP
930	958	11	John	John	NNP
930	958	12	,	,	,
930	958	13	"	"	''
930	958	14	laughed	laugh	VBD
930	958	15	Miss	Miss	NNP
930	958	16	Macdonnell	Macdonnell	NNP
930	958	17	,	,	,
930	958	18	"	"	''
930	958	19	and	and	CC
930	958	20	you	-PRON-	PRP
930	958	21	had	have	VBD
930	958	22	better	well	RBR
930	958	23	lay	lay	VB
930	958	24	out	out	RP
930	958	25	your	-PRON-	PRP$
930	958	26	length	length	NN
930	958	27	to	to	TO
930	958	28	be	be	VB
930	958	29	trampled	trample	VBN
930	958	30	on	on	RP
930	958	31	.	.	.
930	958	32	"	"	''
930	959	1	"	"	``
930	959	2	Yes	yes	UH
930	959	3	,	,	,
930	959	4	I	-PRON-	PRP
930	959	5	have	have	VBP
930	959	6	long	long	RB
930	959	7	foreseen	foresee	VBN
930	959	8	our	-PRON-	PRP$
930	959	9	fate	fate	NN
930	959	10	,	,	,
930	959	11	we	-PRON-	PRP
930	959	12	who	who	WP
930	959	13	happen	happen	VBP
930	959	14	to	to	TO
930	959	15	possess	possess	VB
930	959	16	what	what	WP
930	959	17	our	-PRON-	PRP$
930	959	18	poor	poor	JJ
930	959	19	brother	brother	NN
930	959	20	hankers	hanker	NNS
930	959	21	after	after	RB
930	959	22	.	.	.
930	960	1	Well	well	UH
930	960	2	,	,	,
930	960	3	perhaps	perhaps	RB
930	960	4	I	-PRON-	PRP
930	960	5	may	may	MD
930	960	6	take	take	VB
930	960	7	up	up	RP
930	960	8	the	the	DT
930	960	9	worm	worm	NN
930	960	10	's	's	POS
930	960	11	role	role	NN
930	960	12	at	at	IN
930	960	13	once	once	RB
930	960	14	and	and	CC
930	960	15	'	'	``
930	960	16	turn	turn	VB
930	960	17	'	'	''
930	960	18	,	,	,
930	960	19	that	that	RB
930	960	20	is	is	RB
930	960	21	,	,	,
930	960	22	burn	burn	VB
930	960	23	the	the	DT
930	960	24	recipe	recipe	NN
930	960	25	of	of	IN
930	960	26	Narcisse	Narcisse	NNP
930	960	27	.	.	.
930	960	28	"	"	''
930	961	1	"	"	``
930	961	2	O	o	UH
930	961	3	Sir	Sir	NNP
930	961	4	John	John	NNP
930	961	5	,	,	,
930	961	6	Sir	Sir	NNP
930	961	7	John	John	NNP
930	961	8	,	,	,
930	961	9	"	"	''
930	961	10	cried	cry	VBD
930	961	11	Mrs.	Mrs.	NNP
930	961	12	Sinclair	Sinclair	NNP
930	961	13	"	"	``
930	961	14	any	any	DT
930	961	15	such	such	JJ
930	961	16	burning	burning	NN
930	961	17	would	would	MD
930	961	18	remind	remind	VB
930	961	19	me	-PRON-	PRP
930	961	20	irresistibly	irresistibly	RB
930	961	21	of	of	IN
930	961	22	Mr.	Mr.	NNP
930	961	23	Mantalini	Mantalini	NNP
930	961	24	's	's	POS
930	961	25	attempts	attempt	NNS
930	961	26	at	at	IN
930	961	27	suicide	suicide	NN
930	961	28	.	.	.
930	962	1	There	there	EX
930	962	2	would	would	MD
930	962	3	be	be	VB
930	962	4	an	an	DT
930	962	5	accurate	accurate	JJ
930	962	6	copy	copy	NN
930	962	7	in	in	IN
930	962	8	your	-PRON-	PRP$
930	962	9	pocket	pocket	NN
930	962	10	-	-	HYPH
930	962	11	book	book	NN
930	962	12	,	,	,
930	962	13	and	and	CC
930	962	14	besides	besides	IN
930	962	15	this	this	DT
930	962	16	you	-PRON-	PRP
930	962	17	would	would	MD
930	962	18	probably	probably	RB
930	962	19	have	have	VB
930	962	20	learnt	learn	VBN
930	962	21	off	off	RP
930	962	22	the	the	DT
930	962	23	recipe	recipe	NN
930	962	24	by	by	IN
930	962	25	heart	heart	NN
930	962	26	.	.	.
930	962	27	"	"	''
930	963	1	"	"	``
930	963	2	Yes	yes	UH
930	963	3	,	,	,
930	963	4	we	-PRON-	PRP
930	963	5	know	know	VBP
930	963	6	our	-PRON-	PRP$
930	963	7	Sir	Sir	NNP
930	963	8	John	John	NNP
930	963	9	better	well	RBR
930	963	10	than	than	IN
930	963	11	that	that	DT
930	963	12	,	,	,
930	963	13	do	do	VBP
930	963	14	n't	not	RB
930	963	15	we	-PRON-	PRP
930	963	16	?	?	.
930	963	17	"	"	''
930	964	1	said	say	VBD
930	964	2	the	the	DT
930	964	3	Marchesa	Marchesa	NNP
930	964	4	;	;	:
930	964	5	"	"	``
930	964	6	but	but	CC
930	964	7	,	,	,
930	964	8	joking	joke	VBG
930	964	9	apart	apart	RB
930	964	10	,	,	,
930	964	11	Sir	Sir	NNP
930	964	12	John	John	NNP
930	964	13	,	,	,
930	964	14	you	-PRON-	PRP
930	964	15	might	may	MD
930	964	16	let	let	VB
930	964	17	me	-PRON-	PRP
930	964	18	have	have	VB
930	964	19	the	the	DT
930	964	20	recipe	recipe	NN
930	964	21	at	at	IN
930	964	22	once	once	RB
930	964	23	.	.	.
930	965	1	It	-PRON-	PRP
930	965	2	would	would	MD
930	965	3	go	go	VB
930	965	4	admirably	admirably	RB
930	965	5	with	with	IN
930	965	6	one	one	CD
930	965	7	of	of	IN
930	965	8	our	-PRON-	PRP$
930	965	9	lunch	lunch	NN
930	965	10	dishes	dish	NNS
930	965	11	for	for	IN
930	965	12	to	to	IN
930	965	13	-	-	HYPH
930	965	14	morrow	morrow	NN
930	965	15	.	.	.
930	965	16	"	"	''
930	966	1	But	but	CC
930	966	2	on	on	IN
930	966	3	the	the	DT
930	966	4	subject	subject	NN
930	966	5	of	of	IN
930	966	6	the	the	DT
930	966	7	sauce	sauce	NN
930	966	8	,	,	,
930	966	9	Sir	Sir	NNP
930	966	10	John	John	NNP
930	966	11	--	--	:
930	966	12	like	like	IN
930	966	13	the	the	DT
930	966	14	younger	young	JJR
930	966	15	Mr.	Mr.	NNP
930	966	16	Smallweed	Smallweed	NNP
930	966	17	on	on	IN
930	966	18	the	the	DT
930	966	19	subject	subject	NN
930	966	20	of	of	IN
930	966	21	gravy	gravy	NN
930	966	22	--	--	:
930	966	23	was	be	VBD
930	966	24	adamant	adamant	JJ
930	966	25	.	.	.
930	967	1	The	the	DT
930	967	2	wound	wound	NN
930	967	3	caused	cause	VBN
930	967	4	by	by	IN
930	967	5	the	the	DT
930	967	6	loss	loss	NN
930	967	7	of	of	IN
930	967	8	Narcisse	Narcisse	NNP
930	967	9	was	be	VBD
930	967	10	,	,	,
930	967	11	he	-PRON-	PRP
930	967	12	declared	declare	VBD
930	967	13	,	,	,
930	967	14	yet	yet	CC
930	967	15	too	too	RB
930	967	16	recent	recent	JJ
930	967	17	:	:	:
930	967	18	the	the	DT
930	967	19	very	very	JJ
930	967	20	odour	odour	NN
930	967	21	of	of	IN
930	967	22	the	the	DT
930	967	23	sauce	sauce	NN
930	967	24	would	would	MD
930	967	25	provoke	provoke	VB
930	967	26	a	a	DT
930	967	27	thousand	thousand	CD
930	967	28	agonising	agonising	JJ
930	967	29	regrets	regret	NNS
930	967	30	.	.	.
930	968	1	And	and	CC
930	968	2	then	then	RB
930	968	3	the	the	DT
930	968	4	hideous	hideous	JJ
930	968	5	injustice	injustice	NN
930	968	6	of	of	IN
930	968	7	it	-PRON-	PRP
930	968	8	all	all	DT
930	968	9	:	:	:
930	968	10	Narcisse	Narcisse	NNP
930	968	11	the	the	DT
930	968	12	artist	artist	NN
930	968	13	,	,	,
930	968	14	comparatively	comparatively	RB
930	968	15	innocent	innocent	JJ
930	968	16	(	(	-LRB-
930	968	17	for	for	IN
930	968	18	to	to	IN
930	968	19	artists	artist	NNS
930	968	20	a	a	DT
930	968	21	certain	certain	JJ
930	968	22	latitude	latitude	NN
930	968	23	must	must	MD
930	968	24	be	be	VB
930	968	25	allowed	allow	VBN
930	968	26	)	)	-RRB-
930	968	27	,	,	,
930	968	28	to	to	TO
930	968	29	moulder	moulder	NNP
930	968	30	in	in	IN
930	968	31	quicklime	quicklime	NN
930	968	32	,	,	,
930	968	33	and	and	CC
930	968	34	this	this	DT
930	968	35	greedy	greedy	JJ
930	968	36	,	,	,
930	968	37	sordid	sordid	JJ
930	968	38	murderess	murderess	NN
930	968	39	to	to	TO
930	968	40	go	go	VB
930	968	41	on	on	RP
930	968	42	ogling	ogle	VBG
930	968	43	and	and	CC
930	968	44	posturing	posture	VBG
930	968	45	with	with	IN
930	968	46	superadded	superadded	JJ
930	968	47	popularity	popularity	NN
930	968	48	before	before	IN
930	968	49	an	an	DT
930	968	50	idiot	idiot	NN
930	968	51	crowd	crowd	NN
930	968	52	unable	unable	JJ
930	968	53	to	to	TO
930	968	54	distinguish	distinguish	VB
930	968	55	a	a	DT
930	968	56	Remoulade	Remoulade	NNP
930	968	57	from	from	IN
930	968	58	a	a	DT
930	968	59	Ravigotte	Ravigotte	NNP
930	968	60	!	!	.
930	969	1	"	"	``
930	969	2	No	no	UH
930	969	3	,	,	,
930	969	4	my	-PRON-	PRP$
930	969	5	dear	dear	JJ
930	969	6	Marchesa	Marchesa	NNP
930	969	7	,	,	,
930	969	8	"	"	''
930	969	9	he	-PRON-	PRP
930	969	10	said	say	VBD
930	969	11	,	,	,
930	969	12	"	"	``
930	969	13	the	the	DT
930	969	14	secret	secret	NN
930	969	15	of	of	IN
930	969	16	Narcisse	Narcisse	NNP
930	969	17	must	must	MD
930	969	18	be	be	VB
930	969	19	kept	keep	VBN
930	969	20	a	a	DT
930	969	21	little	little	JJ
930	969	22	longer	long	RBR
930	969	23	,	,	,
930	969	24	for	for	IN
930	969	25	,	,	,
930	969	26	to	to	TO
930	969	27	tell	tell	VB
930	969	28	the	the	DT
930	969	29	truth	truth	NN
930	969	30	,	,	,
930	969	31	I	-PRON-	PRP
930	969	32	have	have	VBP
930	969	33	an	an	DT
930	969	34	idea	idea	NN
930	969	35	.	.	.
930	970	1	I	-PRON-	PRP
930	970	2	remember	remember	VBP
930	970	3	that	that	IN
930	970	4	ere	ere	NNP
930	970	5	this	this	DT
930	970	6	fortunes	fortune	NNS
930	970	7	have	have	VBP
930	970	8	been	be	VBN
930	970	9	made	make	VBN
930	970	10	out	out	IN
930	970	11	of	of	IN
930	970	12	sauces	sauce	NNS
930	970	13	,	,	,
930	970	14	and	and	CC
930	970	15	if	if	IN
930	970	16	this	this	DT
930	970	17	sauce	sauce	NN
930	970	18	be	be	VB
930	970	19	properly	properly	RB
930	970	20	handled	handle	VBN
930	970	21	and	and	CC
930	970	22	put	put	VBN
930	970	23	before	before	IN
930	970	24	the	the	DT
930	970	25	public	public	NN
930	970	26	,	,	,
930	970	27	it	-PRON-	PRP
930	970	28	may	may	MD
930	970	29	counteract	counteract	VB
930	970	30	my	-PRON-	PRP$
930	970	31	falling	falling	NN
930	970	32	,	,	,
930	970	33	or	or	CC
930	970	34	rather	rather	RB
930	970	35	disappearing	disappear	VBG
930	970	36	rents	rent	NNS
930	970	37	.	.	.
930	971	1	If	if	IN
930	971	2	only	only	RB
930	971	3	I	-PRON-	PRP
930	971	4	could	could	MD
930	971	5	hit	hit	VB
930	971	6	upon	upon	IN
930	971	7	a	a	DT
930	971	8	fetching	fetching	JJ
930	971	9	name	name	NN
930	971	10	,	,	,
930	971	11	and	and	CC
930	971	12	find	find	VB
930	971	13	twenty	twenty	CD
930	971	14	thousand	thousand	CD
930	971	15	pounds	pound	NNS
930	971	16	to	to	TO
930	971	17	spend	spend	VB
930	971	18	in	in	IN
930	971	19	advertising	advertising	NN
930	971	20	,	,	,
930	971	21	I	-PRON-	PRP
930	971	22	might	may	MD
930	971	23	be	be	VB
930	971	24	able	able	JJ
930	971	25	once	once	RB
930	971	26	more	more	JJR
930	971	27	to	to	TO
930	971	28	live	live	VB
930	971	29	on	on	IN
930	971	30	my	-PRON-	PRP$
930	971	31	acres	acre	NNS
930	971	32	.	.	.
930	971	33	"	"	''
930	972	1	"	"	``
930	972	2	Oh	oh	UH
930	972	3	,	,	,
930	972	4	surely	surely	RB
930	972	5	we	-PRON-	PRP
930	972	6	shall	shall	MD
930	972	7	be	be	VB
930	972	8	able	able	JJ
930	972	9	to	to	TO
930	972	10	find	find	VB
930	972	11	you	-PRON-	PRP
930	972	12	a	a	DT
930	972	13	name	name	NN
930	972	14	between	between	IN
930	972	15	us	-PRON-	PRP
930	972	16	,	,	,
930	972	17	"	"	''
930	972	18	said	say	VBD
930	972	19	Mrs.	Mrs.	NNP
930	972	20	Wilding	Wilding	NNP
930	972	21	;	;	:
930	972	22	"	"	``
930	972	23	money	money	NN
930	972	24	,	,	,
930	972	25	and	and	CC
930	972	26	things	thing	NNS
930	972	27	of	of	IN
930	972	28	that	that	DT
930	972	29	sort	sort	NN
930	972	30	are	be	VBP
930	972	31	to	to	TO
930	972	32	be	be	VB
930	972	33	procured	procure	VBN
930	972	34	in	in	IN
930	972	35	the	the	DT
930	972	36	city	city	NN
930	972	37	,	,	,
930	972	38	I	-PRON-	PRP
930	972	39	believe	believe	VBP
930	972	40	;	;	:
930	972	41	and	and	CC
930	972	42	I	-PRON-	PRP
930	972	43	daresay	daresay	VBP
930	972	44	Mr.	Mr.	NNP
930	972	45	Van	Van	NNP
930	972	46	der	der	NNP
930	972	47	Roet	Roet	NNP
930	972	48	will	will	MD
930	972	49	design	design	VB
930	972	50	a	a	DT
930	972	51	pretty	pretty	JJ
930	972	52	label	label	NN
930	972	53	for	for	IN
930	972	54	the	the	DT
930	972	55	sauce	sauce	NN
930	972	56	bottles	bottle	NNS
930	972	57	.	.	.
930	972	58	"	"	''
930	973	1	Menu	Menu	NNP
930	973	2	--	--	:
930	973	3	Lunch	lunch	NN
930	973	4	.	.	.
930	974	1	Pollo	pollo	NN
930	974	2	all'olive	all'olive	NN
930	974	3	.	.	.
930	975	1	Fowl	fowl	NN
930	975	2	with	with	IN
930	975	3	olives	olive	NNS
930	975	4	.	.	.
930	976	1	Scaloppine	Scaloppine	NNP
930	976	2	di	di	NNP
930	976	3	rive	rive	NN
930	976	4	.	.	.
930	977	1	Veal	veal	NN
930	977	2	cutlets	cutlet	NNS
930	977	3	with	with	IN
930	977	4	rice	rice	NN
930	977	5	.	.	.
930	978	1	Sedani	Sedani	NNP
930	978	2	alla	alla	NN
930	978	3	parmigiana	parmigiana	NNP
930	978	4	.	.	.
930	979	1	Stewed	stew	VBN
930	979	2	celery	celery	NN
930	979	3	.	.	.
930	980	1	Menu	Menu	NNP
930	980	2	--	--	:
930	980	3	Dinner	dinner	NN
930	980	4	.	.	.
930	981	1	Zuppa	Zuppa	NNP
930	981	2	primaverile	primaverile	NNP
930	981	3	.	.	.
930	982	1	Spring	spring	NN
930	982	2	soup	soup	NN
930	982	3	Sote	Sote	NNP
930	982	4	di	di	FW
930	982	5	Salmone	Salmone	NNP
930	982	6	al	al	NNP
930	982	7	funghi	funghi	NNP
930	982	8	.	.	.
930	983	1	Salmon	salmon	NN
930	983	2	with	with	IN
930	983	3	mushrooms	mushroom	NNS
930	983	4	.	.	.
930	984	1	Tenerumi	Tenerumi	NNP
930	984	2	d'Agnello	d'Agnello	NNP
930	984	3	alla	alla	NN
930	984	4	veneziana	veneziana	NN
930	984	5	.	.	.
930	985	1	Breast	Breast	NNP
930	985	2	of	of	IN
930	985	3	lamb	lamb	NNP
930	985	4	alla	alla	NN
930	985	5	Veneziana	Veneziana	NNP
930	985	6	.	.	.
930	986	1	Testa	Testa	NNP
930	986	2	di	di	NNP
930	986	3	Vitello	Vitello	NNP
930	986	4	alla	alla	NN
930	986	5	sorrentina	sorrentina	NNP
930	986	6	.	.	.
930	987	1	Calf	Calf	NNP
930	987	2	's	's	POS
930	987	3	head	head	NN
930	987	4	alla	alla	NN
930	987	5	Sorrentina	Sorrentina	NNP
930	987	6	.	.	.
930	988	1	Fagiano	Fagiano	VBN
930	988	2	alla	alla	NN
930	988	3	perigo	perigo	NNS
930	988	4	.	.	.
930	989	1	Pheasant	pheasant	NN
930	989	2	with	with	IN
930	989	3	truffles	truffle	NNS
930	989	4	.	.	.
930	990	1	Torta	Torta	NNP
930	990	2	alla	alla	NN
930	990	3	cremonese	cremonese	NNP
930	990	4	.	.	.
930	991	1	Cremona	Cremona	NNP
930	991	2	tart	tart	NN
930	991	3	.	.	.
930	992	1	Uova	Uova	NNP
930	992	2	alla	alla	NN
930	992	3	fiorentina	fiorentina	NNP
930	992	4	.	.	.
930	993	1	Egg	Egg	NNP
930	993	2	savoury	savoury	NNP
930	993	3	.	.	.
930	994	1	The	the	DT
930	994	2	Seventh	Seventh	NNP
930	994	3	Day	Day	NNP
930	994	4	"	"	''
930	994	5	It	-PRON-	PRP
930	994	6	seems	seem	VBZ
930	994	7	invidious	invidious	JJ
930	994	8	to	to	TO
930	994	9	give	give	VB
930	994	10	special	special	JJ
930	994	11	praise	praise	NN
930	994	12	where	where	WRB
930	994	13	everything	everything	NN
930	994	14	is	be	VBZ
930	994	15	so	so	RB
930	994	16	good	good	JJ
930	994	17	,	,	,
930	994	18	"	"	''
930	994	19	said	say	VBD
930	994	20	Mrs.	Mrs.	NNP
930	994	21	Sinclair	Sinclair	NNP
930	994	22	next	next	JJ
930	994	23	day	day	NN
930	994	24	at	at	IN
930	994	25	lunch	lunch	NN
930	994	26	,	,	,
930	994	27	"	"	``
930	994	28	but	but	CC
930	994	29	I	-PRON-	PRP
930	994	30	must	must	MD
930	994	31	say	say	VB
930	994	32	a	a	DT
930	994	33	word	word	NN
930	994	34	about	about	IN
930	994	35	that	that	DT
930	994	36	clear	clear	JJ
930	994	37	soup	soup	NN
930	994	38	we	-PRON-	PRP
930	994	39	had	have	VBD
930	994	40	at	at	IN
930	994	41	dinner	dinner	NN
930	994	42	last	last	JJ
930	994	43	night	night	NN
930	994	44	.	.	.
930	995	1	I	-PRON-	PRP
930	995	2	have	have	VBP
930	995	3	never	never	RB
930	995	4	ceased	cease	VBN
930	995	5	to	to	TO
930	995	6	regret	regret	VB
930	995	7	that	that	IN
930	995	8	my	-PRON-	PRP$
930	995	9	regard	regard	NN
930	995	10	for	for	IN
930	995	11	manners	manner	NNS
930	995	12	forbade	forbid	VBD
930	995	13	me	-PRON-	PRP
930	995	14	ask	ask	VB
930	995	15	for	for	IN
930	995	16	a	a	DT
930	995	17	second	second	JJ
930	995	18	helping	helping	NN
930	995	19	.	.	.
930	995	20	"	"	''
930	996	1	"	"	``
930	996	2	See	see	VB
930	996	3	what	what	WP
930	996	4	it	-PRON-	PRP
930	996	5	is	be	VBZ
930	996	6	to	to	TO
930	996	7	have	have	VB
930	996	8	no	no	DT
930	996	9	manners	manner	NNS
930	996	10	,	,	,
930	996	11	"	"	''
930	996	12	said	say	VBD
930	996	13	Van	Van	NNP
930	996	14	der	der	NN
930	996	15	Roet	Roet	NNP
930	996	16	.	.	.
930	997	1	"	"	``
930	997	2	I	-PRON-	PRP
930	997	3	plunged	plunge	VBD
930	997	4	boldly	boldly	RB
930	997	5	for	for	IN
930	997	6	another	another	DT
930	997	7	portion	portion	NN
930	997	8	of	of	IN
930	997	9	that	that	DT
930	997	10	admirable	admirable	JJ
930	997	11	preparation	preparation	NN
930	997	12	of	of	IN
930	997	13	calf	calf	NN
930	997	14	's	's	POS
930	997	15	head	head	NN
930	997	16	at	at	IN
930	997	17	dinner	dinner	NN
930	997	18	.	.	.
930	998	1	If	if	IN
930	998	2	I	-PRON-	PRP
930	998	3	had	have	VBD
930	998	4	n't	not	RB
930	998	5	,	,	,
930	998	6	I	-PRON-	PRP
930	998	7	should	should	MD
930	998	8	have	have	VB
930	998	9	regretted	regret	VBN
930	998	10	it	-PRON-	PRP
930	998	11	for	for	IN
930	998	12	ever	ever	RB
930	998	13	after	after	RB
930	998	14	.	.	.
930	999	1	Now	now	RB
930	999	2	,	,	,
930	999	3	I	-PRON-	PRP
930	999	4	'm	be	VBP
930	999	5	sure	sure	JJ
930	999	6	you	-PRON-	PRP
930	999	7	are	be	VBP
930	999	8	just	just	RB
930	999	9	as	as	RB
930	999	10	curious	curious	JJ
930	999	11	about	about	IN
930	999	12	the	the	DT
930	999	13	construction	construction	NN
930	999	14	of	of	IN
930	999	15	these	these	DT
930	999	16	masterpieces	masterpiece	NNS
930	999	17	as	as	IN
930	999	18	I	-PRON-	PRP
930	999	19	am	be	VBP
930	999	20	,	,	,
930	999	21	Mrs.	Mrs.	NNP
930	999	22	Sinclair	Sinclair	NNP
930	999	23	,	,	,
930	999	24	so	so	RB
930	999	25	we	-PRON-	PRP
930	999	26	'll	will	MD
930	999	27	beg	beg	VB
930	999	28	the	the	DT
930	999	29	Marchesa	Marchesa	NNP
930	999	30	to	to	TO
930	999	31	let	let	VB
930	999	32	us	-PRON-	PRP
930	999	33	into	into	IN
930	999	34	the	the	DT
930	999	35	secret	secret	NN
930	999	36	.	.	.
930	999	37	"	"	''
930	1000	1	"	"	``
930	1000	2	Mrs.	Mrs.	NNP
930	1000	3	Sinclair	Sinclair	NNP
930	1000	4	herself	-PRON-	PRP
930	1000	5	had	have	VBD
930	1000	6	a	a	DT
930	1000	7	hand	hand	NN
930	1000	8	in	in	IN
930	1000	9	the	the	DT
930	1000	10	calf's	calf's	NN
930	1000	11	-	-	HYPH
930	1000	12	head	head	NN
930	1000	13	dish	dish	NN
930	1000	14	,	,	,
930	1000	15	'	'	''
930	1000	16	Testa	Testa	NNP
930	1000	17	di	di	FW
930	1000	18	Vitello	Vitello	NNP
930	1000	19	alla	alla	NN
930	1000	20	sorrentina	sorrentina	NNP
930	1000	21	,	,	,
930	1000	22	'	'	''
930	1000	23	so	so	RB
930	1000	24	perhaps	perhaps	RB
930	1000	25	I	-PRON-	PRP
930	1000	26	may	may	MD
930	1000	27	hand	hand	VB
930	1000	28	over	over	RP
930	1000	29	that	that	DT
930	1000	30	part	part	NN
930	1000	31	of	of	IN
930	1000	32	the	the	DT
930	1000	33	question	question	NN
930	1000	34	to	to	IN
930	1000	35	her	-PRON-	PRP
930	1000	36	.	.	.
930	1001	1	I	-PRON-	PRP
930	1001	2	am	be	VBP
930	1001	3	very	very	RB
930	1001	4	proud	proud	JJ
930	1001	5	that	that	IN
930	1001	6	one	one	CD
930	1001	7	of	of	IN
930	1001	8	my	-PRON-	PRP$
930	1001	9	pupils	pupil	NNS
930	1001	10	should	should	MD
930	1001	11	have	have	VB
930	1001	12	won	win	VBN
930	1001	13	praise	praise	NN
930	1001	14	from	from	IN
930	1001	15	such	such	PDT
930	1001	16	a	a	DT
930	1001	17	distinguished	distinguished	JJ
930	1001	18	expert	expert	NN
930	1001	19	as	as	IN
930	1001	20	Mr.	Mr.	NNP
930	1001	21	Van	Van	NNP
930	1001	22	der	der	NNP
930	1001	23	Roet	Roet	NNP
930	1001	24	,	,	,
930	1001	25	and	and	CC
930	1001	26	I	-PRON-	PRP
930	1001	27	leave	leave	VBP
930	1001	28	her	-PRON-	PRP
930	1001	29	to	to	TO
930	1001	30	expound	expound	VB
930	1001	31	the	the	DT
930	1001	32	mystery	mystery	NN
930	1001	33	of	of	IN
930	1001	34	its	-PRON-	PRP$
930	1001	35	charm	charm	NN
930	1001	36	.	.	.
930	1002	1	I	-PRON-	PRP
930	1002	2	think	think	VBP
930	1002	3	I	-PRON-	PRP
930	1002	4	may	may	MD
930	1002	5	without	without	IN
930	1002	6	presumption	presumption	NN
930	1002	7	claim	claim	VB
930	1002	8	the	the	DT
930	1002	9	clear	clear	JJ
930	1002	10	soup	soup	NN
930	1002	11	as	as	IN
930	1002	12	a	a	DT
930	1002	13	triumph	triumph	NN
930	1002	14	,	,	,
930	1002	15	and	and	CC
930	1002	16	it	-PRON-	PRP
930	1002	17	is	be	VBZ
930	1002	18	a	a	DT
930	1002	19	discovery	discovery	NN
930	1002	20	of	of	IN
930	1002	21	my	-PRON-	PRP$
930	1002	22	own	own	JJ
930	1002	23	.	.	.
930	1003	1	The	the	DT
930	1003	2	same	same	JJ
930	1003	3	calf	calf	NN
930	1003	4	's	's	POS
930	1003	5	head	head	NN
930	1003	6	which	which	WDT
930	1003	7	Mrs.	Mrs.	NNP
930	1003	8	Sinclair	Sinclair	NNP
930	1003	9	has	have	VBZ
930	1003	10	treated	treat	VBN
930	1003	11	with	with	IN
930	1003	12	such	such	JJ
930	1003	13	consummate	consummate	JJ
930	1003	14	skill	skill	NN
930	1003	15	,	,	,
930	1003	16	served	serve	VBN
930	1003	17	also	also	RB
930	1003	18	as	as	IN
930	1003	19	the	the	DT
930	1003	20	foundation	foundation	NN
930	1003	21	for	for	IN
930	1003	22	the	the	DT
930	1003	23	stock	stock	NN
930	1003	24	of	of	IN
930	1003	25	the	the	DT
930	1003	26	clear	clear	JJ
930	1003	27	soup	soup	NN
930	1003	28	.	.	.
930	1004	1	This	this	DT
930	1004	2	stock	stock	NN
930	1004	3	certainly	certainly	RB
930	1004	4	derived	derive	VBD
930	1004	5	its	-PRON-	PRP$
930	1004	6	distinction	distinction	NN
930	1004	7	from	from	IN
930	1004	8	the	the	DT
930	1004	9	addition	addition	NN
930	1004	10	of	of	IN
930	1004	11	the	the	DT
930	1004	12	liquor	liquor	NN
930	1004	13	in	in	IN
930	1004	14	which	which	WDT
930	1004	15	the	the	DT
930	1004	16	head	head	NN
930	1004	17	was	be	VBD
930	1004	18	boiled	boil	VBN
930	1004	19	.	.	.
930	1005	1	A	a	DT
930	1005	2	good	good	JJ
930	1005	3	consomme	consomme	NNS
930	1005	4	can	can	MD
930	1005	5	no	no	RB
930	1005	6	doubt	doubt	RB
930	1005	7	be	be	VB
930	1005	8	made	make	VBN
930	1005	9	with	with	IN
930	1005	10	stock	stock	NN
930	1005	11	-	-	HYPH
930	1005	12	meat	meat	NN
930	1005	13	alone	alone	RB
930	1005	14	,	,	,
930	1005	15	but	but	CC
930	1005	16	the	the	DT
930	1005	17	best	good	JJS
930	1005	18	soup	soup	NN
930	1005	19	thus	thus	RB
930	1005	20	made	make	VBN
930	1005	21	will	will	MD
930	1005	22	be	be	VB
930	1005	23	inferior	inferior	JJ
930	1005	24	to	to	IN
930	1005	25	that	that	DT
930	1005	26	we	-PRON-	PRP
930	1005	27	had	have	VBD
930	1005	28	for	for	IN
930	1005	29	dinner	dinner	NN
930	1005	30	last	last	JJ
930	1005	31	night	night	NN
930	1005	32	.	.	.
930	1006	1	Without	without	IN
930	1006	2	the	the	DT
930	1006	3	calf	calf	NN
930	1006	4	's	's	POS
930	1006	5	head	head	NN
930	1006	6	you	-PRON-	PRP
930	1006	7	will	will	MD
930	1006	8	never	never	RB
930	1006	9	get	get	VB
930	1006	10	such	such	JJ
930	1006	11	softness	softness	NN
930	1006	12	,	,	,
930	1006	13	combined	combine	VBN
930	1006	14	with	with	IN
930	1006	15	full	full	JJ
930	1006	16	roundness	roundness	NN
930	1006	17	on	on	IN
930	1006	18	the	the	DT
930	1006	19	tongue	tongue	NN
930	1006	20	,	,	,
930	1006	21	and	and	CC
930	1006	22	the	the	DT
930	1006	23	great	great	JJ
930	1006	24	merit	merit	NN
930	1006	25	of	of	IN
930	1006	26	calf	calf	NN
930	1006	27	's	's	POS
930	1006	28	head	head	NN
930	1006	29	is	be	VBZ
930	1006	30	that	that	IN
930	1006	31	it	-PRON-	PRP
930	1006	32	lets	let	VBZ
930	1006	33	you	-PRON-	PRP
930	1006	34	attain	attain	VB
930	1006	35	this	this	DT
930	1006	36	excellence	excellence	NN
930	1006	37	without	without	IN
930	1006	38	any	any	DT
930	1006	39	sacrifice	sacrifice	NN
930	1006	40	of	of	IN
930	1006	41	transparency	transparency	NN
930	1006	42	.	.	.
930	1006	43	"	"	''
930	1007	1	"	"	``
930	1007	2	I	-PRON-	PRP
930	1007	3	have	have	VBP
930	1007	4	marvelled	marvel	VBN
930	1007	5	often	often	RB
930	1007	6	at	at	IN
930	1007	7	the	the	DT
930	1007	8	clearness	clearness	NN
930	1007	9	of	of	IN
930	1007	10	your	-PRON-	PRP$
930	1007	11	soups	soup	NNS
930	1007	12	,	,	,
930	1007	13	Marchesa	Marchesa	NNP
930	1007	14	,	,	,
930	1007	15	"	"	''
930	1007	16	said	say	VBD
930	1007	17	the	the	DT
930	1007	18	Colonel	Colonel	NNP
930	1007	19	.	.	.
930	1008	1	"	"	``
930	1008	2	What	what	WDT
930	1008	3	clearing	clearing	NN
930	1008	4	do	do	VBP
930	1008	5	you	-PRON-	PRP
930	1008	6	use	use	VB
930	1008	7	to	to	TO
930	1008	8	make	make	VB
930	1008	9	them	-PRON-	PRP
930	1008	10	look	look	VB
930	1008	11	like	like	IN
930	1008	12	pale	pale	JJ
930	1008	13	sherry	sherry	NN
930	1008	14	?	?	.
930	1008	15	"	"	''
930	1009	1	"	"	``
930	1009	2	No	no	DT
930	1009	3	one	one	NN
930	1009	4	has	have	VBZ
930	1009	5	any	any	DT
930	1009	6	claim	claim	NN
930	1009	7	to	to	TO
930	1009	8	be	be	VB
930	1009	9	called	call	VBN
930	1009	10	a	a	DT
930	1009	11	cook	cook	NN
930	1009	12	who	who	WP
930	1009	13	can	can	MD
930	1009	14	not	not	RB
930	1009	15	make	make	VB
930	1009	16	soup	soup	NN
930	1009	17	without	without	IN
930	1009	18	artificial	artificial	JJ
930	1009	19	clearing	clearing	NN
930	1009	20	,	,	,
930	1009	21	"	"	''
930	1009	22	said	say	VBD
930	1009	23	the	the	DT
930	1009	24	Marchesa	Marchesa	NNP
930	1009	25	.	.	.
930	1010	1	"	"	``
930	1010	2	Like	like	IN
930	1010	3	the	the	DT
930	1010	4	poet	poet	NN
930	1010	5	,	,	,
930	1010	6	the	the	DT
930	1010	7	consomme	consomme	NN
930	1010	8	is	be	VBZ
930	1010	9	born	bear	VBN
930	1010	10	,	,	,
930	1010	11	not	not	RB
930	1010	12	made	make	VBN
930	1010	13	.	.	.
930	1011	1	It	-PRON-	PRP
930	1011	2	must	must	MD
930	1011	3	be	be	VB
930	1011	4	clear	clear	JJ
930	1011	5	from	from	IN
930	1011	6	the	the	DT
930	1011	7	beginning	beginning	NN
930	1011	8	,	,	,
930	1011	9	an	an	DT
930	1011	10	achievement	achievement	NN
930	1011	11	which	which	WDT
930	1011	12	needs	need	VBZ
930	1011	13	care	care	NN
930	1011	14	and	and	CC
930	1011	15	trouble	trouble	NN
930	1011	16	like	like	IN
930	1011	17	every	every	DT
930	1011	18	other	other	JJ
930	1011	19	artistic	artistic	JJ
930	1011	20	effort	effort	NN
930	1011	21	,	,	,
930	1011	22	but	but	CC
930	1011	23	one	one	CD
930	1011	24	nevertheless	nevertheless	RB
930	1011	25	well	well	RB
930	1011	26	within	within	IN
930	1011	27	the	the	DT
930	1011	28	reach	reach	NN
930	1011	29	of	of	IN
930	1011	30	any	any	DT
930	1011	31	student	student	NN
930	1011	32	who	who	WP
930	1011	33	means	mean	VBZ
930	1011	34	to	to	TO
930	1011	35	succeed	succeed	VB
930	1011	36	.	.	.
930	1012	1	To	to	TO
930	1012	2	clear	clear	VB
930	1012	3	a	a	DT
930	1012	4	soup	soup	NN
930	1012	5	by	by	IN
930	1012	6	the	the	DT
930	1012	7	ordinary	ordinary	JJ
930	1012	8	medium	medium	NN
930	1012	9	of	of	IN
930	1012	10	white	white	NN
930	1012	11	of	of	IN
930	1012	12	egg	egg	NN
930	1012	13	or	or	CC
930	1012	14	minced	mince	VBN
930	1012	15	beef	beef	NN
930	1012	16	is	be	VBZ
930	1012	17	to	to	TO
930	1012	18	destroy	destroy	VB
930	1012	19	all	all	DT
930	1012	20	flavour	flavour	NN
930	1012	21	and	and	CC
930	1012	22	individuality	individuality	NN
930	1012	23	.	.	.
930	1013	1	If	if	IN
930	1013	2	the	the	DT
930	1013	3	stock	stock	NN
930	1013	4	be	be	VB
930	1013	5	kept	keep	VBN
930	1013	6	from	from	IN
930	1013	7	boiling	boil	VBG
930	1013	8	until	until	IN
930	1013	9	it	-PRON-	PRP
930	1013	10	has	have	VBZ
930	1013	11	been	be	VBN
930	1013	12	strained	strain	VBN
930	1013	13	,	,	,
930	1013	14	it	-PRON-	PRP
930	1013	15	will	will	MD
930	1013	16	develop	develop	VB
930	1013	17	into	into	IN
930	1013	18	a	a	DT
930	1013	19	perfectly	perfectly	RB
930	1013	20	clear	clear	JJ
930	1013	21	soup	soup	NN
930	1013	22	under	under	IN
930	1013	23	the	the	DT
930	1013	24	hands	hand	NNS
930	1013	25	of	of	IN
930	1013	26	a	a	DT
930	1013	27	careful	careful	JJ
930	1013	28	and	and	CC
930	1013	29	intelligent	intelligent	JJ
930	1013	30	cook	cook	NN
930	1013	31	.	.	.
930	1014	1	The	the	DT
930	1014	2	fleeting	fleeting	JJ
930	1014	3	delicate	delicate	JJ
930	1014	4	aroma	aroma	NN
930	1014	5	which	which	WDT
930	1014	6	,	,	,
930	1014	7	as	as	IN
930	1014	8	every	every	DT
930	1014	9	gourmet	gourmet	NN
930	1014	10	will	will	MD
930	1014	11	admit	admit	VB
930	1014	12	,	,	,
930	1014	13	gives	give	VBZ
930	1014	14	such	such	JJ
930	1014	15	grateful	grateful	JJ
930	1014	16	aid	aid	NN
930	1014	17	to	to	IN
930	1014	18	the	the	DT
930	1014	19	palate	palate	NN
930	1014	20	,	,	,
930	1014	21	is	be	VBZ
930	1014	22	the	the	DT
930	1014	23	breath	breath	NN
930	1014	24	of	of	IN
930	1014	25	garden	garden	NN
930	1014	26	herbs	herb	NNS
930	1014	27	and	and	CC
930	1014	28	of	of	IN
930	1014	29	herbs	herb	NNS
930	1014	30	alone	alone	RB
930	1014	31	,	,	,
930	1014	32	and	and	CC
930	1014	33	here	here	RB
930	1014	34	I	-PRON-	PRP
930	1014	35	have	have	VBP
930	1014	36	a	a	DT
930	1014	37	charge	charge	NN
930	1014	38	to	to	TO
930	1014	39	bring	bring	VB
930	1014	40	against	against	IN
930	1014	41	contemporary	contemporary	JJ
930	1014	42	cookery	cookery	NN
930	1014	43	.	.	.
930	1015	1	I	-PRON-	PRP
930	1015	2	mean	mean	VBP
930	1015	3	the	the	DT
930	1015	4	neglect	neglect	NN
930	1015	5	of	of	IN
930	1015	6	natural	natural	JJ
930	1015	7	in	in	IN
930	1015	8	favour	favour	NN
930	1015	9	of	of	IN
930	1015	10	manufactured	manufactured	JJ
930	1015	11	flavourings	flavouring	NNS
930	1015	12	.	.	.
930	1016	1	With	with	IN
930	1016	2	regard	regard	NN
930	1016	3	to	to	IN
930	1016	4	herbs	herb	NNS
930	1016	5	,	,	,
930	1016	6	this	this	DT
930	1016	7	could	could	MD
930	1016	8	not	not	RB
930	1016	9	always	always	RB
930	1016	10	have	have	VB
930	1016	11	been	be	VBN
930	1016	12	the	the	DT
930	1016	13	rule	rule	NN
930	1016	14	,	,	,
930	1016	15	for	for	CC
930	1016	16	I	-PRON-	PRP
930	1016	17	never	never	RB
930	1016	18	go	go	VBP
930	1016	19	into	into	IN
930	1016	20	an	an	DT
930	1016	21	old	old	JJ
930	1016	22	English	english	JJ
930	1016	23	garden	garden	NN
930	1016	24	without	without	IN
930	1016	25	finding	find	VBG
930	1016	26	there	there	RB
930	1016	27	a	a	DT
930	1016	28	border	border	NN
930	1016	29	with	with	IN
930	1016	30	all	all	PDT
930	1016	31	the	the	DT
930	1016	32	good	good	JJ
930	1016	33	old	old	JJ
930	1016	34	-	-	HYPH
930	1016	35	fashioned	fashioned	JJ
930	1016	36	pot	pot	NN
930	1016	37	herbs	herb	NNS
930	1016	38	growing	grow	VBG
930	1016	39	lustily	lustily	RB
930	1016	40	.	.	.
930	1017	1	I	-PRON-	PRP
930	1017	2	do	do	VBP
930	1017	3	not	not	RB
930	1017	4	say	say	VB
930	1017	5	that	that	IN
930	1017	6	the	the	DT
930	1017	7	use	use	NN
930	1017	8	of	of	IN
930	1017	9	herbs	herb	NNS
930	1017	10	is	be	VBZ
930	1017	11	unknown	unknown	JJ
930	1017	12	,	,	,
930	1017	13	for	for	IN
930	1017	14	of	of	IN
930	1017	15	course	course	NN
930	1017	16	the	the	DT
930	1017	17	best	good	JJS
930	1017	18	cookery	cookery	NN
930	1017	19	is	be	VBZ
930	1017	20	impossible	impossible	JJ
930	1017	21	without	without	IN
930	1017	22	them	-PRON-	PRP
930	1017	23	,	,	,
930	1017	24	but	but	CC
930	1017	25	I	-PRON-	PRP
930	1017	26	fear	fear	VBP
930	1017	27	that	that	DT
930	1017	28	sage	sage	NN
930	1017	29	mixed	mix	VBN
930	1017	30	with	with	IN
930	1017	31	onion	onion	NN
930	1017	32	is	be	VBZ
930	1017	33	about	about	IN
930	1017	34	the	the	DT
930	1017	35	only	only	JJ
930	1017	36	one	one	CD
930	1017	37	which	which	WDT
930	1017	38	ever	ever	RB
930	1017	39	tickles	tickle	VBZ
930	1017	40	the	the	DT
930	1017	41	palate	palate	NN
930	1017	42	of	of	IN
930	1017	43	the	the	DT
930	1017	44	great	great	JJ
930	1017	45	English	English	NNP
930	1017	46	middle	middle	JJ
930	1017	47	-	-	HYPH
930	1017	48	class	class	NN
930	1017	49	.	.	.
930	1018	1	And	and	CC
930	1018	2	simultaneously	simultaneously	RB
930	1018	3	with	with	IN
930	1018	4	the	the	DT
930	1018	5	use	use	NN
930	1018	6	of	of	IN
930	1018	7	herb	herb	NN
930	1018	8	flavouring	flavouring	NN
930	1018	9	in	in	IN
930	1018	10	soup	soup	NN
930	1018	11	has	have	VBZ
930	1018	12	arisen	arise	VBN
930	1018	13	the	the	DT
930	1018	14	practice	practice	NN
930	1018	15	of	of	IN
930	1018	16	adding	add	VBG
930	1018	17	wine	wine	NN
930	1018	18	,	,	,
930	1018	19	which	which	WDT
930	1018	20	to	to	IN
930	1018	21	me	-PRON-	PRP
930	1018	22	seems	seem	VBZ
930	1018	23	a	a	DT
930	1018	24	very	very	RB
930	1018	25	questionable	questionable	JJ
930	1018	26	one	one	NN
930	1018	27	.	.	.
930	1019	1	If	if	IN
930	1019	2	wine	wine	NN
930	1019	3	is	be	VBZ
930	1019	4	put	put	VBN
930	1019	5	in	in	IN
930	1019	6	soup	soup	NN
930	1019	7	at	at	RB
930	1019	8	all	all	RB
930	1019	9	,	,	,
930	1019	10	it	-PRON-	PRP
930	1019	11	must	must	MD
930	1019	12	be	be	VB
930	1019	13	used	use	VBN
930	1019	14	so	so	RB
930	1019	15	sparingly	sparingly	RB
930	1019	16	as	as	IN
930	1019	17	to	to	TO
930	1019	18	render	render	VB
930	1019	19	its	-PRON-	PRP$
930	1019	20	presence	presence	NN
930	1019	21	imperceptible	imperceptible	JJ
930	1019	22	.	.	.
930	1020	1	Why	why	WRB
930	1020	2	then	then	RB
930	1020	3	use	use	VB
930	1020	4	it	-PRON-	PRP
930	1020	5	at	at	RB
930	1020	6	all	all	RB
930	1020	7	?	?	.
930	1021	1	In	in	IN
930	1021	2	some	some	DT
930	1021	3	sauces	sauce	NNS
930	1021	4	wine	wine	NN
930	1021	5	is	be	VBZ
930	1021	6	necessary	necessary	JJ
930	1021	7	,	,	,
930	1021	8	but	but	CC
930	1021	9	in	in	IN
930	1021	10	all	all	DT
930	1021	11	cases	case	NNS
930	1021	12	it	-PRON-	PRP
930	1021	13	is	be	VBZ
930	1021	14	as	as	RB
930	1021	15	difficult	difficult	JJ
930	1021	16	to	to	TO
930	1021	17	regulate	regulate	VB
930	1021	18	as	as	IN
930	1021	19	garlic	garlic	NN
930	1021	20	,	,	,
930	1021	21	and	and	CC
930	1021	22	requires	require	VBZ
930	1021	23	the	the	DT
930	1021	24	utmost	utmost	JJ
930	1021	25	vigilance	vigilance	NN
930	1021	26	on	on	IN
930	1021	27	the	the	DT
930	1021	28	part	part	NN
930	1021	29	of	of	IN
930	1021	30	the	the	DT
930	1021	31	cook	cook	NN
930	1021	32	.	.	.
930	1021	33	"	"	''
930	1022	1	"	"	``
930	1022	2	My	-PRON-	PRP$
930	1022	3	last	last	JJ
930	1022	4	cook	cook	NN
930	1022	5	,	,	,
930	1022	6	who	who	WP
930	1022	7	was	be	VBD
930	1022	8	very	very	RB
930	1022	9	stout	stout	JJ
930	1022	10	and	and	CC
930	1022	11	a	a	DT
930	1022	12	little	little	JJ
930	1022	13	middle	middle	NN
930	1022	14	-	-	HYPH
930	1022	15	aged	aged	JJ
930	1022	16	,	,	,
930	1022	17	would	would	MD
930	1022	18	always	always	RB
930	1022	19	use	use	VB
930	1022	20	flavouring	flavouring	NN
930	1022	21	sauces	sauce	NNS
930	1022	22	from	from	IN
930	1022	23	the	the	DT
930	1022	24	grocer	grocer	NN
930	1022	25	's	be	VBZ
930	1022	26	rather	rather	RB
930	1022	27	than	than	IN
930	1022	28	walk	walk	VB
930	1022	29	up	up	IN
930	1022	30	to	to	IN
930	1022	31	the	the	DT
930	1022	32	garden	garden	NN
930	1022	33	,	,	,
930	1022	34	where	where	WRB
930	1022	35	we	-PRON-	PRP
930	1022	36	have	have	VBP
930	1022	37	a	a	DT
930	1022	38	most	most	RBS
930	1022	39	seductive	seductive	JJ
930	1022	40	herb	herb	NN
930	1022	41	bed	bed	NN
930	1022	42	,	,	,
930	1022	43	"	"	''
930	1022	44	said	say	VBD
930	1022	45	Mrs.	Mrs.	NNP
930	1022	46	Wilding	Wilding	NNP
930	1022	47	;	;	:
930	1022	48	"	"	``
930	1022	49	and	and	CC
930	1022	50	then	then	RB
930	1022	51	,	,	,
930	1022	52	again	again	RB
930	1022	53	,	,	,
930	1022	54	the	the	DT
930	1022	55	love	love	NN
930	1022	56	of	of	IN
930	1022	57	the	the	DT
930	1022	58	English	English	NNP
930	1022	59	for	for	IN
930	1022	60	pungent	pungent	NN
930	1022	61	-	-	HYPH
930	1022	62	made	make	VBN
930	1022	63	sauces	sauce	NNS
930	1022	64	is	be	VBZ
930	1022	65	another	another	DT
930	1022	66	reason	reason	NN
930	1022	67	for	for	IN
930	1022	68	this	this	DT
930	1022	69	makeshift	makeshift	JJ
930	1022	70	practice	practice	NN
930	1022	71	.	.	.
930	1023	1	'	'	``
930	1023	2	Oh	oh	UH
930	1023	3	,	,	,
930	1023	4	a	a	DT
930	1023	5	table	table	NN
930	1023	6	-	-	HYPH
930	1023	7	spoonful	spoonful	JJ
930	1023	8	of	of	IN
930	1023	9	somebody	somebody	NN
930	1023	10	's	's	POS
930	1023	11	sauce	sauce	NN
930	1023	12	will	will	MD
930	1023	13	do	do	VB
930	1023	14	for	for	IN
930	1023	15	the	the	DT
930	1023	16	flavouring	flavouring	NN
930	1023	17	,	,	,
930	1023	18	'	'	''
930	1023	19	and	and	CC
930	1023	20	in	in	IN
930	1023	21	goes	go	VBZ
930	1023	22	the	the	DT
930	1023	23	sauce	sauce	NN
930	1023	24	,	,	,
930	1023	25	and	and	CC
930	1023	26	the	the	DT
930	1023	27	flavouring	flavouring	NN
930	1023	28	is	be	VBZ
930	1023	29	supposed	suppose	VBN
930	1023	30	to	to	TO
930	1023	31	be	be	VB
930	1023	32	complete	complete	JJ
930	1023	33	.	.	.
930	1024	1	People	People	NNS
930	1024	2	who	who	WP
930	1024	3	eat	eat	VBP
930	1024	4	their	-PRON-	PRP$
930	1024	5	chops	chop	NNS
930	1024	6	,	,	,
930	1024	7	and	and	CC
930	1024	8	steaks	steak	NNS
930	1024	9	,	,	,
930	1024	10	and	and	CC
930	1024	11	fish	fish	NN
930	1024	12	,	,	,
930	1024	13	and	and	CC
930	1024	14	game	game	NN
930	1024	15	,	,	,
930	1024	16	after	after	IN
930	1024	17	having	have	VBG
930	1024	18	smothered	smother	VBN
930	1024	19	the	the	DT
930	1024	20	natural	natural	JJ
930	1024	21	flavour	flavour	NN
930	1024	22	with	with	IN
930	1024	23	the	the	DT
930	1024	24	same	same	JJ
930	1024	25	harsh	harsh	JJ
930	1024	26	condiment	condiment	NN
930	1024	27	,	,	,
930	1024	28	may	may	MD
930	1024	29	be	be	VB
930	1024	30	satisfied	satisfied	JJ
930	1024	31	with	with	IN
930	1024	32	a	a	DT
930	1024	33	cuisine	cuisine	NN
930	1024	34	of	of	IN
930	1024	35	this	this	DT
930	1024	36	sort	sort	NN
930	1024	37	,	,	,
930	1024	38	but	but	CC
930	1024	39	to	to	IN
930	1024	40	an	an	DT
930	1024	41	unvitiated	unvitiated	JJ
930	1024	42	palate	palate	NN
930	1024	43	the	the	DT
930	1024	44	result	result	NN
930	1024	45	is	be	VBZ
930	1024	46	nauseous	nauseous	JJ
930	1024	47	.	.	.
930	1024	48	"	"	''
930	1025	1	"	"	``
930	1025	2	Yet	yet	CC
930	1025	3	as	as	IN
930	1025	4	a	a	DT
930	1025	5	Churchwoman	Churchwoman	NNP
930	1025	6	,	,	,
930	1025	7	Mrs.	Mrs.	NNP
930	1025	8	Wilding	Wilding	NNP
930	1025	9	,	,	,
930	1025	10	you	-PRON-	PRP
930	1025	11	ought	ought	MD
930	1025	12	to	to	TO
930	1025	13	speak	speak	VB
930	1025	14	with	with	IN
930	1025	15	respect	respect	NN
930	1025	16	of	of	IN
930	1025	17	English	english	JJ
930	1025	18	sauces	sauce	NNS
930	1025	19	.	.	.
930	1026	1	I	-PRON-	PRP
930	1026	2	think	think	VBP
930	1026	3	I	-PRON-	PRP
930	1026	4	have	have	VBP
930	1026	5	heard	hear	VBN
930	1026	6	how	how	WRB
930	1026	7	a	a	DT
930	1026	8	libation	libation	NN
930	1026	9	of	of	IN
930	1026	10	one	one	CD
930	1026	11	of	of	IN
930	1026	12	them	-PRON-	PRP
930	1026	13	,	,	,
930	1026	14	which	which	WDT
930	1026	15	was	be	VBD
930	1026	16	poured	pour	VBN
930	1026	17	over	over	RP
930	1026	18	a	a	DT
930	1026	19	certain	certain	JJ
930	1026	20	cathedral	cathedral	NN
930	1026	21	,	,	,
930	1026	22	has	have	VBZ
930	1026	23	made	make	VBN
930	1026	24	it	-PRON-	PRP
930	1026	25	look	look	VB
930	1026	26	as	as	RB
930	1026	27	good	good	JJ
930	1026	28	as	as	IN
930	1026	29	new	new	JJ
930	1026	30	,	,	,
930	1026	31	"	"	''
930	1026	32	said	say	VBD
930	1026	33	Miss	Miss	NNP
930	1026	34	Macdonnell	Macdonnell	NNP
930	1026	35	,	,	,
930	1026	36	"	"	''
930	1026	37	and	and	CC
930	1026	38	we	-PRON-	PRP
930	1026	39	have	have	VBP
930	1026	40	lately	lately	RB
930	1026	41	learned	learn	VBN
930	1026	42	that	that	IN
930	1026	43	one	one	CD
930	1026	44	of	of	IN
930	1026	45	the	the	DT
930	1026	46	most	most	RBS
930	1026	47	distinguished	distinguished	JJ
930	1026	48	of	of	IN
930	1026	49	our	-PRON-	PRP$
930	1026	50	party	party	NN
930	1026	51	is	be	VBZ
930	1026	52	ambitious	ambitious	JJ
930	1026	53	to	to	TO
930	1026	54	enter	enter	VB
930	1026	55	the	the	DT
930	1026	56	same	same	JJ
930	1026	57	career	career	NN
930	1026	58	.	.	.
930	1026	59	"	"	''
930	1027	1	"	"	``
930	1027	2	I	-PRON-	PRP
930	1027	3	would	would	MD
930	1027	4	suggest	suggest	VB
930	1027	5	that	that	IN
930	1027	6	Sir	Sir	NNP
930	1027	7	John	John	NNP
930	1027	8	should	should	MD
930	1027	9	devote	devote	VB
930	1027	10	all	all	PDT
930	1027	11	that	that	DT
930	1027	12	money	money	NN
930	1027	13	he	-PRON-	PRP
930	1027	14	proposes	propose	VBZ
930	1027	15	to	to	TO
930	1027	16	make	make	VB
930	1027	17	by	by	IN
930	1027	18	the	the	DT
930	1027	19	aid	aid	NN
930	1027	20	of	of	IN
930	1027	21	his	-PRON-	PRP$
930	1027	22	familiar	familiar	JJ
930	1027	23	spirit	spirit	NN
930	1027	24	--	--	:
930	1027	25	the	the	DT
930	1027	26	ghost	ghost	NN
930	1027	27	of	of	IN
930	1027	28	Narcisse	Narcisse	NNP
930	1027	29	--	--	:
930	1027	30	to	to	IN
930	1027	31	the	the	DT
930	1027	32	building	building	NN
930	1027	33	of	of	IN
930	1027	34	a	a	DT
930	1027	35	temple	temple	NN
930	1027	36	in	in	IN
930	1027	37	honour	honour	NN
930	1027	38	of	of	IN
930	1027	39	the	the	DT
930	1027	40	tenth	tenth	JJ
930	1027	41	muse	muse	NN
930	1027	42	,	,	,
930	1027	43	the	the	DT
930	1027	44	muse	muse	NN
930	1027	45	of	of	IN
930	1027	46	cookery	cookery	NN
930	1027	47	,	,	,
930	1027	48	"	"	''
930	1027	49	said	say	VBD
930	1027	50	Mrs.	Mrs.	NNP
930	1027	51	Sinclair	Sinclair	NNP
930	1027	52	;	;	:
930	1027	53	"	"	``
930	1027	54	and	and	CC
930	1027	55	what	what	WP
930	1027	56	do	do	VBP
930	1027	57	you	-PRON-	PRP
930	1027	58	think	think	VB
930	1027	59	,	,	,
930	1027	60	Sir	Sir	NNP
930	1027	61	John	John	NNP
930	1027	62	,	,	,
930	1027	63	of	of	IN
930	1027	64	a	a	DT
930	1027	65	name	name	NN
930	1027	66	I	-PRON-	PRP
930	1027	67	dreamt	dreamt	NN
930	1027	68	of	of	IN
930	1027	69	last	last	JJ
930	1027	70	night	night	NN
930	1027	71	for	for	IN
930	1027	72	your	-PRON-	PRP$
930	1027	73	sauce	sauce	NN
930	1027	74	,	,	,
930	1027	75	'	'	''
930	1027	76	The	the	DT
930	1027	77	New	New	NNP
930	1027	78	Century	Century	NNP
930	1027	79	Sauce	Sauce	NNP
930	1027	80	'	'	''
930	1027	81	?	?	.
930	1028	1	How	how	WRB
930	1028	2	will	will	MD
930	1028	3	that	that	DT
930	1028	4	do	do	VB
930	1028	5	?	?	.
930	1028	6	"	"	''
930	1029	1	"	"	``
930	1029	2	Admirably	admirably	RB
930	1029	3	,	,	,
930	1029	4	"	"	''
930	1029	5	said	say	VBD
930	1029	6	Sir	Sir	NNP
930	1029	7	John	John	NNP
930	1029	8	after	after	IN
930	1029	9	a	a	DT
930	1029	10	moment	moment	NN
930	1029	11	's	's	POS
930	1029	12	pause	pause	NN
930	1029	13	;	;	:
930	1029	14	"	"	``
930	1029	15	admirably	admirably	RB
930	1029	16	enough	enough	RB
930	1029	17	to	to	TO
930	1029	18	allow	allow	VB
930	1029	19	me	-PRON-	PRP
930	1029	20	to	to	TO
930	1029	21	offer	offer	VB
930	1029	22	you	-PRON-	PRP
930	1029	23	a	a	DT
930	1029	24	royalty	royalty	NN
930	1029	25	on	on	IN
930	1029	26	every	every	DT
930	1029	27	bottle	bottle	NN
930	1029	28	sold	sell	VBN
930	1029	29	.	.	.
930	1030	1	'	'	``
930	1030	2	The	the	DT
930	1030	3	New	New	NNP
930	1030	4	Century	Century	NNP
930	1030	5	Sauce	Sauce	NNP
930	1030	6	'	'	''
930	1030	7	,	,	,
930	1030	8	that	that	DT
930	1030	9	's	be	VBZ
930	1030	10	the	the	DT
930	1030	11	name	name	NN
930	1030	12	for	for	IN
930	1030	13	me	-PRON-	PRP
930	1030	14	;	;	:
930	1030	15	and	and	CC
930	1030	16	now	now	RB
930	1030	17	to	to	TO
930	1030	18	set	set	VB
930	1030	19	to	to	TO
930	1030	20	work	work	VB
930	1030	21	to	to	TO
930	1030	22	build	build	VB
930	1030	23	the	the	DT
930	1030	24	factory	factory	NN
930	1030	25	,	,	,
930	1030	26	and	and	CC
930	1030	27	to	to	TO
930	1030	28	order	order	VB
930	1030	29	plans	plan	NNS
930	1030	30	for	for	IN
930	1030	31	the	the	DT
930	1030	32	temple	temple	NN
930	1030	33	of	of	IN
930	1030	34	the	the	DT
930	1030	35	tenth	tenth	JJ
930	1030	36	muse	muse	NN
930	1030	37	.	.	.
930	1030	38	"	"	''
930	1031	1	Menu	Menu	NNP
930	1031	2	--	--	:
930	1031	3	Lunch	lunch	NN
930	1031	4	.	.	.
930	1032	1	Maccheroni	Maccheroni	NNP
930	1032	2	al	al	NNP
930	1032	3	pomidoro	pomidoro	NNP
930	1032	4	.	.	.
930	1033	1	Macaroni	macaroni	VB
930	1033	2	with	with	IN
930	1033	3	tomatoes	tomato	NNS
930	1033	4	,	,	,
930	1033	5	Vitello	Vitello	NNP
930	1033	6	alla	alla	NN
930	1033	7	pellegrina	pellegrina	NN
930	1033	8	.	.	.
930	1034	1	Veal	veal	NN
930	1034	2	cutlets	cutlet	NNS
930	1034	3	alla	alla	NN
930	1034	4	pellegrina	pellegrina	NNP
930	1034	5	.	.	.
930	1035	1	Animelle	Animelle	NNP
930	1035	2	al	al	NNP
930	1035	3	sapor	sapor	NN
930	1035	4	di	di	FW
930	1035	5	targone	targone	NNP
930	1035	6	.	.	.
930	1036	1	Sweetbread	sweetbread	VB
930	1036	2	with	with	IN
930	1036	3	tarragon	tarragon	NNP
930	1036	4	sauce	sauce	NN
930	1036	5	.	.	.
930	1037	1	Menu	Menu	NNP
930	1037	2	--	--	:
930	1037	3	Dinner	dinner	NN
930	1037	4	.	.	.
930	1038	1	Zuppa	Zuppa	NNP
930	1038	2	alla	alla	NN
930	1038	3	Canavese	Canavese	NNP
930	1038	4	.	.	.
930	1039	1	Soup	soup	NN
930	1039	2	alla	alla	NN
930	1039	3	Canavese	Canavese	NNP
930	1039	4	Naselli	naselli	RB
930	1039	5	con	con	RB
930	1039	6	piselli	piselli	VB
930	1039	7	.	.	.
930	1040	1	Whiting	white	VBG
930	1040	2	with	with	IN
930	1040	3	peas	pea	NNS
930	1040	4	.	.	.
930	1041	1	Coscia	Coscia	NNP
930	1041	2	di	di	NNP
930	1041	3	manzo	manzo	NNP
930	1041	4	al	al	NNP
930	1041	5	forno	forno	NNP
930	1041	6	.	.	.
930	1042	1	Braized	braized	JJ
930	1042	2	ribs	rib	NNS
930	1042	3	of	of	IN
930	1042	4	beef	beef	NN
930	1042	5	.	.	.
930	1043	1	Lingua	Lingua	NNP
930	1043	2	alla	alla	NN
930	1043	3	Visconti	Visconti	NNP
930	1043	4	.	.	.
930	1044	1	Tongue	tongue	NN
930	1044	2	with	with	IN
930	1044	3	grapes	grape	NNS
930	1044	4	.	.	.
930	1045	1	Anitra	Anitra	NNP
930	1045	2	selvatica	selvatica	NNP
930	1045	3	.	.	.
930	1046	1	Wild	wild	JJ
930	1046	2	duck	duck	NN
930	1046	3	.	.	.
930	1047	1	Zabajone	Zabajone	NNP
930	1047	2	ghiacciato	ghiacciato	NN
930	1047	3	.	.	.
930	1048	1	Iced	iced	JJ
930	1048	2	syllabub	syllabub	NN
930	1048	3	.	.	.
930	1049	1	Crostatini	Crostatini	NNP
930	1049	2	alla	alla	NN
930	1049	3	capucina	capucina	NN
930	1049	4	.	.	.
930	1050	1	Savoury	Savoury	NNP
930	1050	2	of	of	IN
930	1050	3	rice	rice	NN
930	1050	4	,	,	,
930	1050	5	truffles	truffle	NNS
930	1050	6	,	,	,
930	1050	7	&	&	CC
930	1050	8	c.	c.	NNP
930	1050	9	The	the	DT
930	1050	10	Eighth	Eighth	NNP
930	1050	11	Day	Day	NNP
930	1050	12	"	"	``
930	1050	13	We	-PRON-	PRP
930	1050	14	are	be	VBP
930	1050	15	getting	get	VBG
930	1050	16	unpleasantly	unpleasantly	RB
930	1050	17	near	near	IN
930	1050	18	the	the	DT
930	1050	19	end	end	NN
930	1050	20	of	of	IN
930	1050	21	our	-PRON-	PRP$
930	1050	22	time	time	NN
930	1050	23	,	,	,
930	1050	24	"	"	''
930	1050	25	said	say	VBD
930	1050	26	the	the	DT
930	1050	27	Colonel	Colonel	NNP
930	1050	28	,	,	,
930	1050	29	"	"	''
930	1050	30	but	but	CC
930	1050	31	I	-PRON-	PRP
930	1050	32	am	be	VBP
930	1050	33	sure	sure	JJ
930	1050	34	not	not	RB
930	1050	35	one	one	CD
930	1050	36	of	of	IN
930	1050	37	us	-PRON-	PRP
930	1050	38	has	have	VBZ
930	1050	39	learnt	learn	VBN
930	1050	40	one	one	CD
930	1050	41	tithe	tithe	DT
930	1050	42	of	of	IN
930	1050	43	what	what	WP
930	1050	44	the	the	DT
930	1050	45	Marchesa	Marchesa	NNP
930	1050	46	has	have	VBZ
930	1050	47	to	to	TO
930	1050	48	teach	teach	VB
930	1050	49	.	.	.
930	1050	50	"	"	''
930	1051	1	"	"	``
930	1051	2	My	-PRON-	PRP$
930	1051	3	dear	dear	JJ
930	1051	4	Colonel	Colonel	NNP
930	1051	5	Trestrail	Trestrail	NNP
930	1051	6	,	,	,
930	1051	7	"	"	''
930	1051	8	said	say	VBD
930	1051	9	the	the	DT
930	1051	10	Marchesa	Marchesa	NNP
930	1051	11	,	,	,
930	1051	12	"	"	''
930	1051	13	an	an	DT
930	1051	14	education	education	NN
930	1051	15	in	in	IN
930	1051	16	cookery	cookery	NN
930	1051	17	does	do	VBZ
930	1051	18	not	not	RB
930	1051	19	mean	mean	VB
930	1051	20	the	the	DT
930	1051	21	teaching	teaching	NN
930	1051	22	of	of	IN
930	1051	23	a	a	DT
930	1051	24	certain	certain	JJ
930	1051	25	number	number	NN
930	1051	26	of	of	IN
930	1051	27	recipes	recipe	NNS
930	1051	28	.	.	.
930	1052	1	Education	education	NN
930	1052	2	,	,	,
930	1052	3	I	-PRON-	PRP
930	1052	4	maintain	maintain	VBP
930	1052	5	,	,	,
930	1052	6	is	be	VBZ
930	1052	7	something	something	NN
930	1052	8	far	far	RB
930	1052	9	higher	high	JJR
930	1052	10	than	than	IN
930	1052	11	the	the	DT
930	1052	12	mere	mere	JJ
930	1052	13	imparting	imparting	NN
930	1052	14	of	of	IN
930	1052	15	facts	fact	NNS
930	1052	16	;	;	:
930	1052	17	my	-PRON-	PRP$
930	1052	18	notion	notion	NN
930	1052	19	of	of	IN
930	1052	20	it	-PRON-	PRP
930	1052	21	is	be	VBZ
930	1052	22	the	the	DT
930	1052	23	teaching	teaching	NN
930	1052	24	of	of	IN
930	1052	25	people	people	NNS
930	1052	26	to	to	TO
930	1052	27	teach	teach	VB
930	1052	28	themselves	-PRON-	PRP
930	1052	29	,	,	,
930	1052	30	and	and	CC
930	1052	31	this	this	DT
930	1052	32	is	be	VBZ
930	1052	33	what	what	WP
930	1052	34	I	-PRON-	PRP
930	1052	35	have	have	VBP
930	1052	36	tried	try	VBN
930	1052	37	to	to	TO
930	1052	38	do	do	VB
930	1052	39	in	in	IN
930	1052	40	the	the	DT
930	1052	41	kitchen	kitchen	NN
930	1052	42	.	.	.
930	1053	1	With	with	IN
930	1053	2	some	some	DT
930	1053	3	of	of	IN
930	1053	4	you	-PRON-	PRP
930	1053	5	I	-PRON-	PRP
930	1053	6	am	be	VBP
930	1053	7	sure	sure	JJ
930	1053	8	I	-PRON-	PRP
930	1053	9	have	have	VBP
930	1053	10	succeeded	succeed	VBN
930	1053	11	,	,	,
930	1053	12	and	and	CC
930	1053	13	a	a	DT
930	1053	14	book	book	NN
930	1053	15	containing	contain	VBG
930	1053	16	the	the	DT
930	1053	17	recipe	recipe	NN
930	1053	18	of	of	IN
930	1053	19	every	every	DT
930	1053	20	dish	dish	NN
930	1053	21	we	-PRON-	PRP
930	1053	22	have	have	VBP
930	1053	23	tried	try	VBN
930	1053	24	will	will	MD
930	1053	25	be	be	VB
930	1053	26	given	give	VBN
930	1053	27	to	to	IN
930	1053	28	every	every	DT
930	1053	29	pupil	pupil	NN
930	1053	30	when	when	WRB
930	1053	31	we	-PRON-	PRP
930	1053	32	break	break	VBP
930	1053	33	up	up	RP
930	1053	34	.	.	.
930	1053	35	"	"	''
930	1054	1	"	"	``
930	1054	2	I	-PRON-	PRP
930	1054	3	think	think	VBP
930	1054	4	the	the	DT
930	1054	5	most	most	RBS
930	1054	6	valuable	valuable	JJ
930	1054	7	lesson	lesson	NN
930	1054	8	I	-PRON-	PRP
930	1054	9	have	have	VBP
930	1054	10	learnt	learn	VBN
930	1054	11	is	be	VBZ
930	1054	12	that	that	DT
930	1054	13	cookery	cookery	NN
930	1054	14	is	be	VBZ
930	1054	15	a	a	DT
930	1054	16	matter	matter	NN
930	1054	17	for	for	IN
930	1054	18	serious	serious	JJ
930	1054	19	study	study	NN
930	1054	20	,	,	,
930	1054	21	"	"	''
930	1054	22	said	say	VBD
930	1054	23	Mrs.	Mrs.	NNP
930	1054	24	Sinclair	Sinclair	NNP
930	1054	25	.	.	.
930	1055	1	"	"	``
930	1055	2	The	the	DT
930	1055	3	popular	popular	JJ
930	1055	4	English	english	JJ
930	1055	5	view	view	NN
930	1055	6	seems	seem	VBZ
930	1055	7	to	to	TO
930	1055	8	be	be	VB
930	1055	9	that	that	IN
930	1055	10	it	-PRON-	PRP
930	1055	11	is	be	VBZ
930	1055	12	one	one	CD
930	1055	13	of	of	IN
930	1055	14	those	those	DT
930	1055	15	things	thing	NNS
930	1055	16	which	which	WDT
930	1055	17	gets	get	VBZ
930	1055	18	itself	-PRON-	PRP
930	1055	19	done	do	VBN
930	1055	20	.	.	.
930	1056	1	The	the	DT
930	1056	2	food	food	NN
930	1056	3	is	be	VBZ
930	1056	4	subjected	subject	VBN
930	1056	5	to	to	IN
930	1056	6	the	the	DT
930	1056	7	action	action	NN
930	1056	8	of	of	IN
930	1056	9	heat	heat	NN
930	1056	10	,	,	,
930	1056	11	a	a	DT
930	1056	12	little	little	JJ
930	1056	13	butter	butter	NN
930	1056	14	,	,	,
930	1056	15	or	or	CC
930	1056	16	pepper	pepper	NN
930	1056	17	,	,	,
930	1056	18	or	or	CC
930	1056	19	onion	onion	NN
930	1056	20	,	,	,
930	1056	21	being	be	VBG
930	1056	22	added	add	VBN
930	1056	23	by	by	IN
930	1056	24	way	way	NN
930	1056	25	of	of	IN
930	1056	26	flavouring	flavouring	NN
930	1056	27	,	,	,
930	1056	28	and	and	CC
930	1056	29	the	the	DT
930	1056	30	process	process	NN
930	1056	31	is	be	VBZ
930	1056	32	complete	complete	JJ
930	1056	33	.	.	.
930	1057	1	To	to	TO
930	1057	2	put	put	VB
930	1057	3	it	-PRON-	PRP
930	1057	4	bluntly	bluntly	RB
930	1057	5	,	,	,
930	1057	6	it	-PRON-	PRP
930	1057	7	requires	require	VBZ
930	1057	8	at	at	IN
930	1057	9	least	least	JJS
930	1057	10	as	as	IN
930	1057	11	much	much	JJ
930	1057	12	mental	mental	JJ
930	1057	13	application	application	NN
930	1057	14	to	to	TO
930	1057	15	roast	roast	VB
930	1057	16	a	a	DT
930	1057	17	fowl	fowl	NN
930	1057	18	as	as	IN
930	1057	19	to	to	TO
930	1057	20	cut	cut	VB
930	1057	21	a	a	DT
930	1057	22	bodice	bodice	NN
930	1057	23	;	;	:
930	1057	24	but	but	CC
930	1057	25	it	-PRON-	PRP
930	1057	26	does	do	VBZ
930	1057	27	not	not	RB
930	1057	28	strike	strike	VB
930	1057	29	the	the	DT
930	1057	30	average	average	JJ
930	1057	31	Englishwoman	Englishwoman	NNP
930	1057	32	in	in	IN
930	1057	33	this	this	DT
930	1057	34	way	way	NN
930	1057	35	,	,	,
930	1057	36	for	for	IN
930	1057	37	she	-PRON-	PRP
930	1057	38	will	will	MD
930	1057	39	spend	spend	VB
930	1057	40	hours	hour	NNS
930	1057	41	in	in	IN
930	1057	42	thinking	think	VBG
930	1057	43	and	and	CC
930	1057	44	talking	talk	VBG
930	1057	45	about	about	IN
930	1057	46	dressmaking	dressmake	VBG
930	1057	47	(	(	-LRB-
930	1057	48	which	which	WDT
930	1057	49	is	be	VBZ
930	1057	50	generally	generally	RB
930	1057	51	as	as	RB
930	1057	52	ill	ill	JJ
930	1057	53	done	do	VBN
930	1057	54	as	as	IN
930	1057	55	her	-PRON-	PRP$
930	1057	56	cooking	cooking	NN
930	1057	57	)	)	-RRB-
930	1057	58	,	,	,
930	1057	59	while	while	IN
930	1057	60	she	-PRON-	PRP
930	1057	61	will	will	MD
930	1057	62	be	be	VB
930	1057	63	reluctant	reluctant	JJ
930	1057	64	to	to	TO
930	1057	65	give	give	VB
930	1057	66	ten	ten	CD
930	1057	67	minutes	minute	NNS
930	1057	68	to	to	IN
930	1057	69	the	the	DT
930	1057	70	consideration	consideration	NN
930	1057	71	as	as	IN
930	1057	72	to	to	IN
930	1057	73	how	how	WRB
930	1057	74	a	a	DT
930	1057	75	luncheon	luncheon	NN
930	1057	76	or	or	CC
930	1057	77	supper	supper	NN
930	1057	78	dish	dish	NN
930	1057	79	shall	shall	MD
930	1057	80	be	be	VB
930	1057	81	prepared	prepare	VBN
930	1057	82	.	.	.
930	1058	1	The	the	DT
930	1058	2	English	english	JJ
930	1058	3	middle	middle	JJ
930	1058	4	classes	class	NNS
930	1058	5	are	be	VBP
930	1058	6	most	most	RBS
930	1058	7	culpably	culpably	RB
930	1058	8	negligent	negligent	JJ
930	1058	9	about	about	IN
930	1058	10	the	the	DT
930	1058	11	food	food	NN
930	1058	12	they	-PRON-	PRP
930	1058	13	eat	eat	VBP
930	1058	14	,	,	,
930	1058	15	and	and	CC
930	1058	16	as	as	IN
930	1058	17	a	a	DT
930	1058	18	consequence	consequence	NN
930	1058	19	they	-PRON-	PRP
930	1058	20	get	get	VBP
930	1058	21	exactly	exactly	RB
930	1058	22	the	the	DT
930	1058	23	sort	sort	NN
930	1058	24	of	of	IN
930	1058	25	cooks	cook	NNS
930	1058	26	they	-PRON-	PRP
930	1058	27	deserve	deserve	VBP
930	1058	28	to	to	TO
930	1058	29	get	get	VB
930	1058	30	.	.	.
930	1059	1	I	-PRON-	PRP
930	1059	2	do	do	VBP
930	1059	3	not	not	RB
930	1059	4	blame	blame	VB
930	1059	5	the	the	DT
930	1059	6	cooks	cook	NNS
930	1059	7	;	;	:
930	1059	8	if	if	IN
930	1059	9	they	-PRON-	PRP
930	1059	10	can	can	MD
930	1059	11	get	get	VB
930	1059	12	paid	pay	VBN
930	1059	13	for	for	IN
930	1059	14	cooking	cook	VBG
930	1059	15	ill	ill	RB
930	1059	16	,	,	,
930	1059	17	why	why	WRB
930	1059	18	should	should	MD
930	1059	19	they	-PRON-	PRP
930	1059	20	trouble	trouble	VB
930	1059	21	to	to	TO
930	1059	22	learn	learn	VB
930	1059	23	to	to	TO
930	1059	24	cook	cook	VB
930	1059	25	well	well	RB
930	1059	26	?	?	.
930	1059	27	"	"	''
930	1060	1	"	"	``
930	1060	2	I	-PRON-	PRP
930	1060	3	agree	agree	VBP
930	1060	4	entirely	entirely	RB
930	1060	5	,	,	,
930	1060	6	"	"	''
930	1060	7	said	say	VBD
930	1060	8	Mrs.	Mrs.	NNP
930	1060	9	Wilding	Wilding	NNP
930	1060	10	.	.	.
930	1061	1	"	"	``
930	1061	2	That	that	DT
930	1061	3	saying	say	VBG
930	1061	4	,	,	,
930	1061	5	'	'	``
930	1061	6	What	what	WP
930	1061	7	I	-PRON-	PRP
930	1061	8	like	like	VBP
930	1061	9	is	be	VBZ
930	1061	10	good	good	JJ
930	1061	11	plain	plain	JJ
930	1061	12	roast	roast	NN
930	1061	13	and	and	CC
930	1061	14	boiled	boil	VBD
930	1061	15	,	,	,
930	1061	16	and	and	CC
930	1061	17	none	none	NN
930	1061	18	of	of	IN
930	1061	19	your	-PRON-	PRP$
930	1061	20	foreign	foreign	JJ
930	1061	21	kickshaws	kickshaw	NNS
930	1061	22	,	,	,
930	1061	23	'	'	''
930	1061	24	is	be	VBZ
930	1061	25	,	,	,
930	1061	26	as	as	IN
930	1061	27	every	every	DT
930	1061	28	one	one	NN
930	1061	29	knows	know	VBZ
930	1061	30	,	,	,
930	1061	31	the	the	DT
930	1061	32	stock	stock	NN
930	1061	33	utterance	utterance	NN
930	1061	34	of	of	IN
930	1061	35	John	John	NNP
930	1061	36	Bull	Bull	NNP
930	1061	37	on	on	IN
930	1061	38	the	the	DT
930	1061	39	stage	stage	NN
930	1061	40	or	or	CC
930	1061	41	in	in	IN
930	1061	42	the	the	DT
930	1061	43	novel	novel	NN
930	1061	44	;	;	:
930	1061	45	and	and	CC
930	1061	46	,	,	,
930	1061	47	though	though	IN
930	1061	48	John	John	NNP
930	1061	49	Bull	Bull	NNP
930	1061	50	is	be	VBZ
930	1061	51	not	not	RB
930	1061	52	in	in	IN
930	1061	53	the	the	DT
930	1061	54	least	least	JJS
930	1061	55	like	like	IN
930	1061	56	his	-PRON-	PRP$
930	1061	57	fictitious	fictitious	JJ
930	1061	58	presentment	presentment	NN
930	1061	59	,	,	,
930	1061	60	this	this	DT
930	1061	61	form	form	NN
930	1061	62	of	of	IN
930	1061	63	words	word	NNS
930	1061	64	is	be	VBZ
930	1061	65	largely	largely	RB
930	1061	66	responsible	responsible	JJ
930	1061	67	for	for	IN
930	1061	68	the	the	DT
930	1061	69	waste	waste	NN
930	1061	70	and	and	CC
930	1061	71	want	want	NN
930	1061	72	of	of	IN
930	1061	73	variety	variety	NN
930	1061	74	in	in	IN
930	1061	75	the	the	DT
930	1061	76	English	English	NNP
930	1061	77	kitchen	kitchen	NN
930	1061	78	.	.	.
930	1062	1	The	the	DT
930	1062	2	plain	plain	JJ
930	1062	3	roast	roast	NN
930	1062	4	and	and	CC
930	1062	5	boiled	boil	VBD
930	1062	6	means	mean	VBZ
930	1062	7	a	a	DT
930	1062	8	joint	joint	JJ
930	1062	9	every	every	DT
930	1062	10	day	day	NN
930	1062	11	,	,	,
930	1062	12	and	and	CC
930	1062	13	this	this	DT
930	1062	14	arrangement	arrangement	NN
930	1062	15	the	the	DT
930	1062	16	good	good	JJ
930	1062	17	plain	plain	JJ
930	1062	18	cook	cook	NN
930	1062	19	finds	find	VBZ
930	1062	20	an	an	DT
930	1062	21	admirable	admirable	JJ
930	1062	22	one	one	CD
930	1062	23	for	for	IN
930	1062	24	several	several	JJ
930	1062	25	reasons	reason	NNS
930	1062	26	:	:	:
930	1062	27	it	-PRON-	PRP
930	1062	28	means	mean	VBZ
930	1062	29	little	little	JJ
930	1062	30	trouble	trouble	NN
930	1062	31	,	,	,
930	1062	32	and	and	CC
930	1062	33	it	-PRON-	PRP
930	1062	34	means	mean	VBZ
930	1062	35	also	also	RB
930	1062	36	lots	lot	NNS
930	1062	37	of	of	IN
930	1062	38	scraps	scrap	NNS
930	1062	39	and	and	CC
930	1062	40	bones	bone	NNS
930	1062	41	and	and	CC
930	1062	42	waste	waste	NN
930	1062	43	pieces	piece	NNS
930	1062	44	.	.	.
930	1063	1	The	the	DT
930	1063	2	good	good	JJ
930	1063	3	plain	plain	JJ
930	1063	4	cook	cook	NN
930	1063	5	brings	bring	VBZ
930	1063	6	all	all	PDT
930	1063	7	the	the	DT
930	1063	8	forces	force	NNS
930	1063	9	of	of	IN
930	1063	10	obstruction	obstruction	NN
930	1063	11	to	to	TO
930	1063	12	bear	bear	VB
930	1063	13	whenever	whenever	WRB
930	1063	14	the	the	DT
930	1063	15	mistress	mistress	NN
930	1063	16	suggests	suggest	VBZ
930	1063	17	made	make	VBN
930	1063	18	dishes	dish	NNS
930	1063	19	;	;	:
930	1063	20	and	and	CC
930	1063	21	,	,	,
930	1063	22	should	should	MD
930	1063	23	this	this	DT
930	1063	24	suggestion	suggestion	NN
930	1063	25	ever	ever	RB
930	1063	26	be	be	VB
930	1063	27	carried	carry	VBN
930	1063	28	out	out	RP
930	1063	29	,	,	,
930	1063	30	she	-PRON-	PRP
930	1063	31	takes	take	VBZ
930	1063	32	care	care	NN
930	1063	33	that	that	IN
930	1063	34	the	the	DT
930	1063	35	achievement	achievement	NN
930	1063	36	shall	shall	MD
930	1063	37	be	be	VB
930	1063	38	of	of	IN
930	1063	39	a	a	DT
930	1063	40	character	character	NN
930	1063	41	not	not	RB
930	1063	42	likely	likely	JJ
930	1063	43	to	to	TO
930	1063	44	invite	invite	VB
930	1063	45	repetition	repetition	NN
930	1063	46	.	.	.
930	1064	1	Not	not	RB
930	1064	2	long	long	RB
930	1064	3	ago	ago	RB
930	1064	4	a	a	DT
930	1064	5	friend	friend	NN
930	1064	6	of	of	IN
930	1064	7	mine	mine	NN
930	1064	8	was	be	VBD
930	1064	9	questioning	question	VBG
930	1064	10	a	a	DT
930	1064	11	cook	cook	NN
930	1064	12	as	as	IN
930	1064	13	to	to	IN
930	1064	14	soups	soup	NNS
930	1064	15	,	,	,
930	1064	16	whereupon	whereupon	IN
930	1064	17	the	the	DT
930	1064	18	cook	cook	NN
930	1064	19	answered	answer	VBD
930	1064	20	that	that	IN
930	1064	21	she	-PRON-	PRP
930	1064	22	had	have	VBD
930	1064	23	never	never	RB
930	1064	24	been	be	VBN
930	1064	25	required	require	VBN
930	1064	26	to	to	TO
930	1064	27	make	make	VB
930	1064	28	such	such	JJ
930	1064	29	things	thing	NNS
930	1064	30	where	where	WRB
930	1064	31	she	-PRON-	PRP
930	1064	32	had	have	VBD
930	1064	33	lived	live	VBN
930	1064	34	;	;	:
930	1064	35	all	all	DT
930	1064	36	soups	soup	NNS
930	1064	37	were	be	VBD
930	1064	38	bought	buy	VBN
930	1064	39	in	in	IN
930	1064	40	tins	tin	NNS
930	1064	41	or	or	CC
930	1064	42	bottles	bottle	NNS
930	1064	43	,	,	,
930	1064	44	and	and	CC
930	1064	45	had	have	VBD
930	1064	46	simply	simply	RB
930	1064	47	to	to	TO
930	1064	48	be	be	VB
930	1064	49	warmed	warm	VBN
930	1064	50	up	up	RP
930	1064	51	.	.	.
930	1065	1	Cakes	cake	NNS
930	1065	2	,	,	,
930	1065	3	too	too	RB
930	1065	4	,	,	,
930	1065	5	were	be	VBD
930	1065	6	outside	outside	IN
930	1065	7	her	-PRON-	PRP$
930	1065	8	repertoire	repertoire	NN
930	1065	9	,	,	,
930	1065	10	having	have	VBG
930	1065	11	always	always	RB
930	1065	12	been	be	VBN
930	1065	13	'	'	''
930	1065	14	had	have	VBN
930	1065	15	in	in	IN
930	1065	16	'	'	''
930	1065	17	from	from	IN
930	1065	18	the	the	DT
930	1065	19	confectioner	confectioner	NN
930	1065	20	's	's	POS
930	1065	21	,	,	,
930	1065	22	while	while	IN
930	1065	23	'	'	``
930	1065	24	entrys	entry	NNS
930	1065	25	'	'	''
930	1065	26	were	be	VBD
930	1065	27	in	in	IN
930	1065	28	her	-PRON-	PRP$
930	1065	29	opinion	opinion	NN
930	1065	30	,	,	,
930	1065	31	and	and	CC
930	1065	32	in	in	IN
930	1065	33	the	the	DT
930	1065	34	opinion	opinion	NN
930	1065	35	of	of	IN
930	1065	36	her	-PRON-	PRP$
930	1065	37	various	various	JJ
930	1065	38	mistresses	mistress	NNS
930	1065	39	,	,	,
930	1065	40	'	'	''
930	1065	41	un'ealthy	un'ealthy	NNP
930	1065	42	'	'	''
930	1065	43	and	and	CC
930	1065	44	not	not	RB
930	1065	45	worth	worth	JJ
930	1065	46	making	make	VBG
930	1065	47	.	.	.
930	1065	48	"	"	''
930	1066	1	"	"	``
930	1066	2	My	-PRON-	PRP$
930	1066	3	experience	experience	NN
930	1066	4	is	be	VBZ
930	1066	5	that	that	IN
930	1066	6	,	,	,
930	1066	7	if	if	IN
930	1066	8	a	a	DT
930	1066	9	mistress	mistress	NN
930	1066	10	takes	take	VBZ
930	1066	11	an	an	DT
930	1066	12	interest	interest	NN
930	1066	13	in	in	IN
930	1066	14	cooking	cooking	NN
930	1066	15	,	,	,
930	1066	16	she	-PRON-	PRP
930	1066	17	will	will	MD
930	1066	18	generally	generally	RB
930	1066	19	have	have	VB
930	1066	20	a	a	DT
930	1066	21	fairly	fairly	RB
930	1066	22	efficient	efficient	JJ
930	1066	23	cook	cook	NN
930	1066	24	,	,	,
930	1066	25	"	"	''
930	1066	26	said	say	VBD
930	1066	27	Mrs.	Mrs.	NNP
930	1066	28	Fothergill	Fothergill	NNP
930	1066	29	.	.	.
930	1067	1	"	"	``
930	1067	2	I	-PRON-	PRP
930	1067	3	agree	agree	VBP
930	1067	4	with	with	IN
930	1067	5	Mrs.	Mrs.	NNP
930	1067	6	Sinclair	Sinclair	NNP
930	1067	7	that	that	IN
930	1067	8	our	-PRON-	PRP$
930	1067	9	English	english	JJ
930	1067	10	cooks	cook	NNS
930	1067	11	are	be	VBP
930	1067	12	spoilt	spoil	VBN
930	1067	13	by	by	IN
930	1067	14	neglect	neglect	NN
930	1067	15	;	;	:
930	1067	16	and	and	CC
930	1067	17	I	-PRON-	PRP
930	1067	18	think	think	VBP
930	1067	19	it	-PRON-	PRP
930	1067	20	is	be	VBZ
930	1067	21	hard	hard	JJ
930	1067	22	upon	upon	IN
930	1067	23	them	-PRON-	PRP
930	1067	24	,	,	,
930	1067	25	as	as	IN
930	1067	26	a	a	DT
930	1067	27	class	class	NN
930	1067	28	,	,	,
930	1067	29	that	that	WDT
930	1067	30	so	so	RB
930	1067	31	many	many	JJ
930	1067	32	inefficient	inefficient	JJ
930	1067	33	women	woman	NNS
930	1067	34	should	should	MD
930	1067	35	be	be	VB
930	1067	36	able	able	JJ
930	1067	37	to	to	TO
930	1067	38	pose	pose	VB
930	1067	39	as	as	IN
930	1067	40	cooks	cook	NNS
930	1067	41	while	while	IN
930	1067	42	they	-PRON-	PRP
930	1067	43	are	be	VBP
930	1067	44	unable	unable	JJ
930	1067	45	to	to	TO
930	1067	46	boil	boil	VB
930	1067	47	a	a	DT
930	1067	48	potato	potato	NN
930	1067	49	properly	properly	RB
930	1067	50	.	.	.
930	1067	51	"	"	''
930	1068	1	"	"	``
930	1068	2	And	and	CC
930	1068	3	the	the	DT
930	1068	4	so	so	RB
930	1068	5	-	-	HYPH
930	1068	6	called	call	VBN
930	1068	7	schools	school	NNS
930	1068	8	of	of	IN
930	1068	9	cookery	cookery	NN
930	1068	10	are	be	VBP
930	1068	11	quite	quite	RB
930	1068	12	useless	useless	JJ
930	1068	13	in	in	IN
930	1068	14	what	what	WP
930	1068	15	they	-PRON-	PRP
930	1068	16	teach	teach	VBP
930	1068	17	,	,	,
930	1068	18	"	"	''
930	1068	19	said	say	VBD
930	1068	20	Miss	Miss	NNP
930	1068	21	Macdonnell	Macdonnell	NNP
930	1068	22	.	.	.
930	1069	1	"	"	``
930	1069	2	I	-PRON-	PRP
930	1069	3	once	once	RB
930	1069	4	sent	send	VBD
930	1069	5	a	a	DT
930	1069	6	cook	cook	NN
930	1069	7	of	of	IN
930	1069	8	mine	-PRON-	PRP
930	1069	9	to	to	IN
930	1069	10	one	one	PRP
930	1069	11	to	to	TO
930	1069	12	learn	learn	VB
930	1069	13	how	how	WRB
930	1069	14	to	to	TO
930	1069	15	make	make	VB
930	1069	16	a	a	DT
930	1069	17	clear	clear	JJ
930	1069	18	soup	soup	NN
930	1069	19	,	,	,
930	1069	20	and	and	CC
930	1069	21	when	when	WRB
930	1069	22	she	-PRON-	PRP
930	1069	23	came	come	VBD
930	1069	24	back	back	RB
930	1069	25	,	,	,
930	1069	26	she	-PRON-	PRP
930	1069	27	sent	send	VBD
930	1069	28	up	up	RP
930	1069	29	,	,	,
930	1069	30	as	as	IN
930	1069	31	an	an	DT
930	1069	32	evidence	evidence	NN
930	1069	33	of	of	IN
930	1069	34	her	-PRON-	PRP$
930	1069	35	progress	progress	NN
930	1069	36	,	,	,
930	1069	37	a	a	DT
930	1069	38	potato	potato	NN
930	1069	39	pie	pie	NN
930	1069	40	coloured	colour	VBN
930	1069	41	pink	pink	JJ
930	1069	42	and	and	CC
930	1069	43	green	green	JJ
930	1069	44	,	,	,
930	1069	45	a	a	DT
930	1069	46	most	most	RBS
930	1069	47	poisonous	poisonous	JJ
930	1069	48	-	-	HYPH
930	1069	49	looking	look	VBG
930	1069	50	dish	dish	NN
930	1069	51	--	--	:
930	1069	52	and	and	CC
930	1069	53	her	-PRON-	PRP$
930	1069	54	clear	clear	JJ
930	1069	55	soups	soup	NNS
930	1069	56	were	be	VBD
930	1069	57	as	as	RB
930	1069	58	bad	bad	JJ
930	1069	59	as	as	IN
930	1069	60	ever	ever	RB
930	1069	61	.	.	.
930	1069	62	"	"	''
930	1070	1	Said	say	VBD
930	1070	2	the	the	DT
930	1070	3	Colonel	Colonel	NNP
930	1070	4	,	,	,
930	1070	5	"	"	``
930	1070	6	I	-PRON-	PRP
930	1070	7	will	will	MD
930	1070	8	beg	beg	VB
930	1070	9	leave	leave	VB
930	1070	10	to	to	TO
930	1070	11	enter	enter	VB
930	1070	12	a	a	DT
930	1070	13	protest	protest	NN
930	1070	14	against	against	IN
930	1070	15	the	the	DT
930	1070	16	imperfections	imperfection	NNS
930	1070	17	of	of	IN
930	1070	18	that	that	DT
930	1070	19	repast	repast	NN
930	1070	20	which	which	WDT
930	1070	21	is	be	VBZ
930	1070	22	supposed	suppose	VBN
930	1070	23	to	to	TO
930	1070	24	be	be	VB
930	1070	25	the	the	DT
930	1070	26	peculiar	peculiar	JJ
930	1070	27	delight	delight	NN
930	1070	28	of	of	IN
930	1070	29	the	the	DT
930	1070	30	ladies	lady	NNS
930	1070	31	,	,	,
930	1070	32	I	-PRON-	PRP
930	1070	33	allude	allude	VBP
930	1070	34	to	to	TO
930	1070	35	afternoon	afternoon	VB
930	1070	36	tea	tea	NN
930	1070	37	.	.	.
930	1071	1	I	-PRON-	PRP
930	1071	2	want	want	VBP
930	1071	3	to	to	TO
930	1071	4	know	know	VB
930	1071	5	why	why	WRB
930	1071	6	it	-PRON-	PRP
930	1071	7	is	be	VBZ
930	1071	8	that	that	IN
930	1071	9	unless	unless	IN
930	1071	10	I	-PRON-	PRP
930	1071	11	happen	happen	VBP
930	1071	12	to	to	TO
930	1071	13	call	call	VB
930	1071	14	just	just	RB
930	1071	15	when	when	WRB
930	1071	16	the	the	DT
930	1071	17	tea	tea	NN
930	1071	18	is	be	VBZ
930	1071	19	brought	bring	VBN
930	1071	20	up	up	RP
930	1071	21	--	--	:
930	1071	22	I	-PRON-	PRP
930	1071	23	grant	grant	VBP
930	1071	24	,	,	,
930	1071	25	I	-PRON-	PRP
930	1071	26	know	know	VBP
930	1071	27	of	of	IN
930	1071	28	a	a	DT
930	1071	29	few	few	JJ
930	1071	30	houses	house	NNS
930	1071	31	which	which	WDT
930	1071	32	are	be	VBP
930	1071	33	honourable	honourable	JJ
930	1071	34	exceptions	exception	NNS
930	1071	35	--	--	:
930	1071	36	I	-PRON-	PRP
930	1071	37	am	be	VBP
930	1071	38	fated	fate	VBN
930	1071	39	to	to	TO
930	1071	40	drink	drink	VB
930	1071	41	that	that	IN
930	1071	42	most	most	RBS
930	1071	43	abominable	abominable	JJ
930	1071	44	of	of	IN
930	1071	45	all	all	DT
930	1071	46	decoctions	decoction	NNS
930	1071	47	,	,	,
930	1071	48	stewed	stew	VBD
930	1071	49	lukewarm	lukewarm	JJ
930	1071	50	tea	tea	NN
930	1071	51	.	.	.
930	1072	1	'	'	``
930	1072	2	Will	Will	MD
930	1072	3	you	-PRON-	PRP
930	1072	4	have	have	VB
930	1072	5	some	some	DT
930	1072	6	tea	tea	NN
930	1072	7	?	?	.
930	1073	1	I	-PRON-	PRP
930	1073	2	'm	be	VBP
930	1073	3	afraid	afraid	JJ
930	1073	4	it	-PRON-	PRP
930	1073	5	is	be	VBZ
930	1073	6	n't	not	RB
930	1073	7	quite	quite	RB
930	1073	8	fresh	fresh	JJ
930	1073	9	,	,	,
930	1073	10	'	'	''
930	1073	11	the	the	DT
930	1073	12	hostess	hostess	NN
930	1073	13	will	will	MD
930	1073	14	remark	remark	VB
930	1073	15	without	without	IN
930	1073	16	a	a	DT
930	1073	17	blush	blush	NN
930	1073	18	.	.	.
930	1074	1	What	what	WP
930	1074	2	would	would	MD
930	1074	3	she	-PRON-	PRP
930	1074	4	think	think	VB
930	1074	5	if	if	IN
930	1074	6	her	-PRON-	PRP$
930	1074	7	husband	husband	NN
930	1074	8	at	at	IN
930	1074	9	dinner	dinner	NN
930	1074	10	were	be	VBD
930	1074	11	to	to	TO
930	1074	12	say	say	VB
930	1074	13	,	,	,
930	1074	14	'	'	''
930	1074	15	Colonel	Colonel	NNP
930	1074	16	,	,	,
930	1074	17	take	take	VB
930	1074	18	a	a	DT
930	1074	19	glass	glass	NN
930	1074	20	of	of	IN
930	1074	21	that	that	DT
930	1074	22	champagne	champagne	NN
930	1074	23	.	.	.
930	1075	1	It	-PRON-	PRP
930	1075	2	was	be	VBD
930	1075	3	opened	open	VBN
930	1075	4	the	the	DT
930	1075	5	day	day	NN
930	1075	6	before	before	IN
930	1075	7	yesterday	yesterday	NN
930	1075	8	,	,	,
930	1075	9	and	and	CC
930	1075	10	I	-PRON-	PRP
930	1075	11	daresay	daresay	VBP
930	1075	12	the	the	DT
930	1075	13	fizz	fizz	NN
930	1075	14	has	have	VBZ
930	1075	15	gone	go	VBN
930	1075	16	off	off	RP
930	1075	17	a	a	DT
930	1075	18	little	little	JJ
930	1075	19	'	'	''
930	1075	20	?	?	.
930	1076	1	Tea	tea	NN
930	1076	2	is	be	VBZ
930	1076	3	cheap	cheap	JJ
930	1076	4	enough	enough	RB
930	1076	5	,	,	,
930	1076	6	and	and	CC
930	1076	7	yet	yet	RB
930	1076	8	the	the	DT
930	1076	9	hostess	hostess	NN
930	1076	10	seldom	seldom	RB
930	1076	11	or	or	CC
930	1076	12	never	never	RB
930	1076	13	thinks	think	VBZ
930	1076	14	of	of	IN
930	1076	15	ordering	order	VBG
930	1076	16	up	up	RP
930	1076	17	a	a	DT
930	1076	18	fresh	fresh	JJ
930	1076	19	pot	pot	NN
930	1076	20	.	.	.
930	1077	1	I	-PRON-	PRP
930	1077	2	believe	believe	VBP
930	1077	3	it	-PRON-	PRP
930	1077	4	is	be	VBZ
930	1077	5	because	because	IN
930	1077	6	she	-PRON-	PRP
930	1077	7	is	be	VBZ
930	1077	8	afraid	afraid	JJ
930	1077	9	of	of	IN
930	1077	10	the	the	DT
930	1077	11	butler	butler	NN
930	1077	12	.	.	.
930	1077	13	"	"	''
930	1078	1	"	"	``
930	1078	2	I	-PRON-	PRP
930	1078	3	sympathise	sympathise	VBP
930	1078	4	with	with	IN
930	1078	5	you	-PRON-	PRP
930	1078	6	fully	fully	RB
930	1078	7	,	,	,
930	1078	8	Colonel	Colonel	NNP
930	1078	9	,	,	,
930	1078	10	"	"	''
930	1078	11	said	say	VBD
930	1078	12	Lady	Lady	NNP
930	1078	13	Considine	Considine	NNP
930	1078	14	,	,	,
930	1078	15	"	"	``
930	1078	16	and	and	CC
930	1078	17	my	-PRON-	PRP$
930	1078	18	withers	wither	NNS
930	1078	19	are	be	VBP
930	1078	20	unwrung	unwrung	JJ
930	1078	21	.	.	.
930	1079	1	You	-PRON-	PRP
930	1079	2	do	do	VBP
930	1079	3	not	not	RB
930	1079	4	often	often	RB
930	1079	5	honour	honour	VB
930	1079	6	me	-PRON-	PRP
930	1079	7	with	with	IN
930	1079	8	your	-PRON-	PRP$
930	1079	9	presence	presence	NN
930	1079	10	on	on	IN
930	1079	11	Tuesdays	Tuesdays	NNPS
930	1079	12	,	,	,
930	1079	13	but	but	CC
930	1079	14	I	-PRON-	PRP
930	1079	15	am	be	VBP
930	1079	16	sure	sure	JJ
930	1079	17	I	-PRON-	PRP
930	1079	18	may	may	MD
930	1079	19	claim	claim	VB
930	1079	20	to	to	TO
930	1079	21	be	be	VB
930	1079	22	one	one	CD
930	1079	23	of	of	IN
930	1079	24	your	-PRON-	PRP$
930	1079	25	honourable	honourable	JJ
930	1079	26	exceptions	exception	NNS
930	1079	27	.	.	.
930	1079	28	"	"	''
930	1080	1	"	"	``
930	1080	2	Indeed	indeed	RB
930	1080	3	you	-PRON-	PRP
930	1080	4	may	may	MD
930	1080	5	,	,	,
930	1080	6	"	"	''
930	1080	7	said	say	VBD
930	1080	8	the	the	DT
930	1080	9	Colonel	Colonel	NNP
930	1080	10	.	.	.
930	1081	1	"	"	``
930	1081	2	Perhaps	perhaps	RB
930	1081	3	men	man	NNS
930	1081	4	ought	ought	MD
930	1081	5	not	not	RB
930	1081	6	to	to	TO
930	1081	7	intrude	intrude	VB
930	1081	8	on	on	IN
930	1081	9	these	these	DT
930	1081	10	occasions	occasion	NNS
930	1081	11	;	;	:
930	1081	12	but	but	CC
930	1081	13	I	-PRON-	PRP
930	1081	14	have	have	VBP
930	1081	15	a	a	DT
930	1081	16	preference	preference	NN
930	1081	17	for	for	IN
930	1081	18	taking	take	VBG
930	1081	19	tea	tea	NN
930	1081	20	in	in	IN
930	1081	21	a	a	DT
930	1081	22	pretty	pretty	RB
930	1081	23	drawing	drawing	NN
930	1081	24	-	-	HYPH
930	1081	25	room	room	NN
930	1081	26	,	,	,
930	1081	27	with	with	IN
930	1081	28	a	a	DT
930	1081	29	lot	lot	NN
930	1081	30	of	of	IN
930	1081	31	agreeable	agreeable	JJ
930	1081	32	women	woman	NNS
930	1081	33	,	,	,
930	1081	34	rather	rather	RB
930	1081	35	than	than	IN
930	1081	36	in	in	IN
930	1081	37	a	a	DT
930	1081	38	club	club	NN
930	1081	39	surrounded	surround	VBN
930	1081	40	by	by	IN
930	1081	41	old	old	JJ
930	1081	42	chaps	chap	NNS
930	1081	43	growling	growl	VBG
930	1081	44	over	over	IN
930	1081	45	the	the	DT
930	1081	46	latest	late	JJS
930	1081	47	job	job	NN
930	1081	48	at	at	IN
930	1081	49	the	the	DT
930	1081	50	War	War	NNP
930	1081	51	Office	Office	NNP
930	1081	52	,	,	,
930	1081	53	and	and	CC
930	1081	54	a	a	DT
930	1081	55	younger	young	JJR
930	1081	56	brigade	brigade	NN
930	1081	57	chattering	chatter	VBG
930	1081	58	about	about	IN
930	1081	59	the	the	DT
930	1081	60	latest	late	JJS
930	1081	61	tape	tape	NN
930	1081	62	prices	price	NNS
930	1081	63	,	,	,
930	1081	64	and	and	CC
930	1081	65	the	the	DT
930	1081	66	weights	weight	NNS
930	1081	67	for	for	IN
930	1081	68	the	the	DT
930	1081	69	spring	spring	NN
930	1081	70	handicaps	handicap	NNS
930	1081	71	.	.	.
930	1081	72	"	"	''
930	1082	1	"	"	``
930	1082	2	All	all	PDT
930	1082	3	these	these	DT
930	1082	4	little	little	JJ
930	1082	5	imperfections	imperfection	NNS
930	1082	6	go	go	VBP
930	1082	7	to	to	TO
930	1082	8	prove	prove	VB
930	1082	9	that	that	IN
930	1082	10	we	-PRON-	PRP
930	1082	11	are	be	VBP
930	1082	12	not	not	RB
930	1082	13	a	a	DT
930	1082	14	nation	nation	NN
930	1082	15	of	of	IN
930	1082	16	cooks	cook	NNS
930	1082	17	,	,	,
930	1082	18	"	"	''
930	1082	19	said	say	VBD
930	1082	20	Van	Van	NNP
930	1082	21	der	der	NN
930	1082	22	Roet	Roet	NNP
930	1082	23	.	.	.
930	1083	1	"	"	``
930	1083	2	We	-PRON-	PRP
930	1083	3	ca	can	MD
930	1083	4	n't	not	RB
930	1083	5	be	be	VB
930	1083	6	everything	everything	NN
930	1083	7	.	.	.
930	1084	1	Heine	Heine	NNP
930	1084	2	once	once	RB
930	1084	3	said	say	VBD
930	1084	4	that	that	IN
930	1084	5	the	the	DT
930	1084	6	Romans	Romans	NNPS
930	1084	7	would	would	MD
930	1084	8	never	never	RB
930	1084	9	have	have	VB
930	1084	10	found	find	VBN
930	1084	11	time	time	NN
930	1084	12	to	to	TO
930	1084	13	conquer	conquer	VB
930	1084	14	the	the	DT
930	1084	15	world	world	NN
930	1084	16	if	if	IN
930	1084	17	they	-PRON-	PRP
930	1084	18	had	have	VBD
930	1084	19	been	be	VBN
930	1084	20	obliged	oblige	VBN
930	1084	21	to	to	TO
930	1084	22	learn	learn	VB
930	1084	23	the	the	DT
930	1084	24	Latin	latin	JJ
930	1084	25	grammar	grammar	NN
930	1084	26	;	;	:
930	1084	27	and	and	CC
930	1084	28	it	-PRON-	PRP
930	1084	29	is	be	VBZ
930	1084	30	the	the	DT
930	1084	31	same	same	JJ
930	1084	32	with	with	IN
930	1084	33	us	-PRON-	PRP
930	1084	34	.	.	.
930	1085	1	We	-PRON-	PRP
930	1085	2	ca	can	MD
930	1085	3	n't	not	RB
930	1085	4	expect	expect	VB
930	1085	5	to	to	TO
930	1085	6	found	find	VBN
930	1085	7	an	an	DT
930	1085	8	empire	empire	NN
930	1085	9	all	all	RB
930	1085	10	over	over	IN
930	1085	11	the	the	DT
930	1085	12	planet	planet	NN
930	1085	13	,	,	,
930	1085	14	and	and	CC
930	1085	15	cook	cook	VB
930	1085	16	as	as	RB
930	1085	17	well	well	RB
930	1085	18	as	as	IN
930	1085	19	the	the	DT
930	1085	20	French	French	NNP
930	1085	21	,	,	,
930	1085	22	who	who	WP
930	1085	23	--	--	:
930	1085	24	perhaps	perhaps	RB
930	1085	25	wisely	wisely	RB
930	1085	26	--	--	:
930	1085	27	never	never	RB
930	1085	28	willingly	willingly	RB
930	1085	29	emerge	emerge	VBP
930	1085	30	from	from	IN
930	1085	31	the	the	DT
930	1085	32	four	four	CD
930	1085	33	corners	corner	NNS
930	1085	34	of	of	IN
930	1085	35	their	-PRON-	PRP$
930	1085	36	own	own	JJ
930	1085	37	land	land	NN
930	1085	38	.	.	.
930	1085	39	"	"	''
930	1086	1	"	"	``
930	1086	2	There	there	EX
930	1086	3	is	be	VBZ
930	1086	4	energy	energy	NN
930	1086	5	enough	enough	RB
930	1086	6	left	leave	VBN
930	1086	7	in	in	IN
930	1086	8	us	-PRON-	PRP
930	1086	9	when	when	WRB
930	1086	10	we	-PRON-	PRP
930	1086	11	set	set	VBD
930	1086	12	about	about	IN
930	1086	13	some	some	DT
930	1086	14	purely	purely	RB
930	1086	15	utilitarian	utilitarian	JJ
930	1086	16	task	task	NN
930	1086	17	,	,	,
930	1086	18	"	"	''
930	1086	19	said	say	VBD
930	1086	20	Mrs.	Mrs.	NNP
930	1086	21	Wilding	Wilding	NNP
930	1086	22	,	,	,
930	1086	23	"	"	``
930	1086	24	but	but	CC
930	1086	25	we	-PRON-	PRP
930	1086	26	never	never	RB
930	1086	27	throw	throw	VBP
930	1086	28	ourselves	-PRON-	PRP
930	1086	29	into	into	IN
930	1086	30	the	the	DT
930	1086	31	arts	art	NNS
930	1086	32	with	with	IN
930	1086	33	the	the	DT
930	1086	34	enthusiasm	enthusiasm	NN
930	1086	35	of	of	IN
930	1086	36	the	the	DT
930	1086	37	Latin	latin	JJ
930	1086	38	races	race	NNS
930	1086	39	.	.	.
930	1087	1	I	-PRON-	PRP
930	1087	2	was	be	VBD
930	1087	3	reading	read	VBG
930	1087	4	the	the	DT
930	1087	5	other	other	JJ
930	1087	6	day	day	NN
930	1087	7	of	of	IN
930	1087	8	a	a	DT
930	1087	9	French	french	JJ
930	1087	10	costumier	costumier	NN
930	1087	11	who	who	WP
930	1087	12	rushed	rush	VBD
930	1087	13	to	to	TO
930	1087	14	inform	inform	VB
930	1087	15	a	a	DT
930	1087	16	lady	lady	NN
930	1087	17	,	,	,
930	1087	18	who	who	WP
930	1087	19	had	have	VBD
930	1087	20	ordered	order	VBN
930	1087	21	a	a	DT
930	1087	22	turban	turban	NN
930	1087	23	,	,	,
930	1087	24	of	of	IN
930	1087	25	his	-PRON-	PRP$
930	1087	26	success	success	NN
930	1087	27	,	,	,
930	1087	28	exclaiming	exclaim	VBG
930	1087	29	,	,	,
930	1087	30	'	'	''
930	1087	31	Madame	Madame	NNP
930	1087	32	,	,	,
930	1087	33	apres	apre	VBZ
930	1087	34	trots	trot	VBZ
930	1087	35	nun	nun	NNP
930	1087	36	's	's	POS
930	1087	37	d'insomnie	d'insomnie	NNP
930	1087	38	les	les	NNP
930	1087	39	plumes	plume	VBZ
930	1087	40	vent	vent	VBP
930	1087	41	placees	placee	NNS
930	1087	42	.	.	.
930	1087	43	'	'	''
930	1088	1	And	and	CC
930	1088	2	every	every	DT
930	1088	3	one	one	NN
930	1088	4	knows	know	VBZ
930	1088	5	the	the	DT
930	1088	6	story	story	NN
930	1088	7	of	of	IN
930	1088	8	Vatel	Vatel	NNP
930	1088	9	's	's	POS
930	1088	10	suicide	suicide	NN
930	1088	11	because	because	IN
930	1088	12	the	the	DT
930	1088	13	fish	fish	NN
930	1088	14	failed	fail	VBD
930	1088	15	to	to	TO
930	1088	16	arrive	arrive	VB
930	1088	17	.	.	.
930	1089	1	No	no	DT
930	1089	2	Englishman	Englishman	NNP
930	1089	3	would	would	MD
930	1089	4	be	be	VB
930	1089	5	capable	capable	JJ
930	1089	6	of	of	IN
930	1089	7	flights	flight	NNS
930	1089	8	like	like	IN
930	1089	9	these	these	DT
930	1089	10	.	.	.
930	1089	11	"	"	''
930	1090	1	"	"	``
930	1090	2	Really	really	RB
930	1090	3	,	,	,
930	1090	4	this	this	DT
930	1090	5	indictment	indictment	NN
930	1090	6	of	of	IN
930	1090	7	English	english	JJ
930	1090	8	cookery	cookery	NN
930	1090	9	makes	make	VBZ
930	1090	10	me	-PRON-	PRP
930	1090	11	a	a	DT
930	1090	12	little	little	JJ
930	1090	13	nervous	nervous	JJ
930	1090	14	,	,	,
930	1090	15	"	"	''
930	1090	16	said	say	VBD
930	1090	17	Lady	Lady	NNP
930	1090	18	Considine	Considine	NNP
930	1090	19	"	"	``
930	1090	20	I	-PRON-	PRP
930	1090	21	have	have	VBP
930	1090	22	promised	promise	VBN
930	1090	23	to	to	TO
930	1090	24	join	join	VB
930	1090	25	in	in	IN
930	1090	26	a	a	DT
930	1090	27	driving	driving	NN
930	1090	28	tour	tour	NN
930	1090	29	through	through	IN
930	1090	30	the	the	DT
930	1090	31	southern	southern	JJ
930	1090	32	counties	county	NNS
930	1090	33	.	.	.
930	1091	1	I	-PRON-	PRP
930	1091	2	shudder	shudder	VBP
930	1091	3	to	to	TO
930	1091	4	think	think	VB
930	1091	5	of	of	IN
930	1091	6	the	the	DT
930	1091	7	dinners	dinner	NNS
930	1091	8	I	-PRON-	PRP
930	1091	9	shall	shall	MD
930	1091	10	have	have	VB
930	1091	11	to	to	TO
930	1091	12	eat	eat	VB
930	1091	13	at	at	IN
930	1091	14	the	the	DT
930	1091	15	commercial	commercial	JJ
930	1091	16	hotels	hotel	NNS
930	1091	17	and	and	CC
930	1091	18	posting	post	VBG
930	1091	19	-	-	,
930	1091	20	houses	house	NNS
930	1091	21	on	on	IN
930	1091	22	our	-PRON-	PRP$
930	1091	23	route	route	NN
930	1091	24	.	.	.
930	1091	25	"	"	''
930	1092	1	"	"	``
930	1092	2	English	english	JJ
930	1092	3	country	country	NN
930	1092	4	inns	inn	NNS
930	1092	5	are	be	VBP
930	1092	6	not	not	RB
930	1092	7	what	what	WP
930	1092	8	they	-PRON-	PRP
930	1092	9	ought	ought	MD
930	1092	10	to	to	TO
930	1092	11	be	be	VB
930	1092	12	,	,	,
930	1092	13	but	but	CC
930	1092	14	now	now	RB
930	1092	15	and	and	CC
930	1092	16	then	then	RB
930	1092	17	you	-PRON-	PRP
930	1092	18	come	come	VBP
930	1092	19	across	across	IN
930	1092	20	one	one	CD
930	1092	21	which	which	WDT
930	1092	22	is	be	VBZ
930	1092	23	very	very	RB
930	1092	24	good	good	JJ
930	1092	25	indeed	indeed	RB
930	1092	26	,	,	,
930	1092	27	as	as	RB
930	1092	28	good	good	JJ
930	1092	29	,	,	,
930	1092	30	if	if	IN
930	1092	31	not	not	RB
930	1092	32	better	well	JJR
930	1092	33	,	,	,
930	1092	34	than	than	IN
930	1092	35	anything	anything	NN
930	1092	36	you	-PRON-	PRP
930	1092	37	could	could	MD
930	1092	38	find	find	VB
930	1092	39	in	in	IN
930	1092	40	any	any	DT
930	1092	41	other	other	JJ
930	1092	42	country	country	NN
930	1092	43	;	;	:
930	1092	44	but	but	CC
930	1092	45	I	-PRON-	PRP
930	1092	46	fear	fear	VBP
930	1092	47	I	-PRON-	PRP
930	1092	48	must	must	MD
930	1092	49	admit	admit	VB
930	1092	50	that	that	IN
930	1092	51	,	,	,
930	1092	52	charges	charge	NNS
930	1092	53	considered	consider	VBN
930	1092	54	,	,	,
930	1092	55	the	the	DT
930	1092	56	balance	balance	NN
930	1092	57	is	be	VBZ
930	1092	58	against	against	IN
930	1092	59	us	-PRON-	PRP
930	1092	60	,	,	,
930	1092	61	"	"	''
930	1092	62	said	say	VBD
930	1092	63	Sir	Sir	NNP
930	1092	64	John	John	NNP
930	1092	65	.	.	.
930	1093	1	"	"	``
930	1093	2	When	when	WRB
930	1093	3	you	-PRON-	PRP
930	1093	4	start	start	VBP
930	1093	5	you	-PRON-	PRP
930	1093	6	ought	ought	MD
930	1093	7	to	to	TO
930	1093	8	secure	secure	VB
930	1093	9	Sir	Sir	NNP
930	1093	10	John	John	NNP
930	1093	11	's	's	POS
930	1093	12	services	service	NNS
930	1093	13	as	as	IN
930	1093	14	courier	courier	NN
930	1093	15	,	,	,
930	1093	16	Lady	Lady	NNP
930	1093	17	Considine	Considine	NNP
930	1093	18	,	,	,
930	1093	19	"	"	''
930	1093	20	said	say	VBD
930	1093	21	the	the	DT
930	1093	22	Marchesa	Marchesa	NNP
930	1093	23	.	.	.
930	1094	1	"	"	``
930	1094	2	I	-PRON-	PRP
930	1094	3	once	once	RB
930	1094	4	had	have	VBD
930	1094	5	the	the	DT
930	1094	6	pleasure	pleasure	NN
930	1094	7	of	of	IN
930	1094	8	driving	drive	VBG
930	1094	9	for	for	IN
930	1094	10	a	a	DT
930	1094	11	week	week	NN
930	1094	12	through	through	IN
930	1094	13	the	the	DT
930	1094	14	Apennines	Apennines	NNPS
930	1094	15	in	in	IN
930	1094	16	a	a	DT
930	1094	17	party	party	NN
930	1094	18	under	under	IN
930	1094	19	his	-PRON-	PRP$
930	1094	20	guidance	guidance	NN
930	1094	21	,	,	,
930	1094	22	and	and	CC
930	1094	23	I	-PRON-	PRP
930	1094	24	can	can	MD
930	1094	25	assure	assure	VB
930	1094	26	you	-PRON-	PRP
930	1094	27	we	-PRON-	PRP
930	1094	28	found	find	VBD
930	1094	29	him	-PRON-	PRP
930	1094	30	quite	quite	RB
930	1094	31	honest	honest	JJ
930	1094	32	and	and	CC
930	1094	33	obliging	obliging	JJ
930	1094	34	.	.	.
930	1094	35	"	"	''
930	1095	1	"	"	``
930	1095	2	Ah	ah	UH
930	1095	3	,	,	,
930	1095	4	Marchesa	Marchesa	NNP
930	1095	5	,	,	,
930	1095	6	I	-PRON-	PRP
930	1095	7	was	be	VBD
930	1095	8	thinking	think	VBG
930	1095	9	of	of	IN
930	1095	10	that	that	DT
930	1095	11	happy	happy	JJ
930	1095	12	time	time	NN
930	1095	13	this	this	DT
930	1095	14	very	very	JJ
930	1095	15	morning	morning	NN
930	1095	16	,	,	,
930	1095	17	"	"	''
930	1095	18	said	say	VBD
930	1095	19	Sir	Sir	NNP
930	1095	20	John	John	NNP
930	1095	21	.	.	.
930	1096	1	"	"	``
930	1096	2	Of	of	IN
930	1096	3	Arezzo	Arezzo	NNP
930	1096	4	,	,	,
930	1096	5	where	where	WRB
930	1096	6	we	-PRON-	PRP
930	1096	7	were	be	VBD
930	1096	8	kept	keep	VBN
930	1096	9	for	for	IN
930	1096	10	three	three	CD
930	1096	11	days	day	NNS
930	1096	12	by	by	IN
930	1096	13	rain	rain	NN
930	1096	14	,	,	,
930	1096	15	which	which	WDT
930	1096	16	I	-PRON-	PRP
930	1096	17	believe	believe	VBP
930	1096	18	is	be	VBZ
930	1096	19	falling	fall	VBG
930	1096	20	there	there	RB
930	1096	21	still	still	RB
930	1096	22	.	.	.
930	1097	1	Of	of	IN
930	1097	2	Cortona	Cortona	NNP
930	1097	3	,	,	,
930	1097	4	with	with	IN
930	1097	5	that	that	DT
930	1097	6	wonderful	wonderful	JJ
930	1097	7	little	little	JJ
930	1097	8	restaurant	restaurant	NN
930	1097	9	on	on	IN
930	1097	10	the	the	DT
930	1097	11	edge	edge	NN
930	1097	12	of	of	IN
930	1097	13	the	the	DT
930	1097	14	cliff	cliff	NN
930	1097	15	,	,	,
930	1097	16	whence	whence	NN
930	1097	17	you	-PRON-	PRP
930	1097	18	see	see	VBP
930	1097	19	Thrasumene	Thrasumene	NNP
930	1097	20	lying	lie	VBG
930	1097	21	like	like	IN
930	1097	22	a	a	DT
930	1097	23	silver	silver	NN
930	1097	24	mirror	mirror	NN
930	1097	25	in	in	IN
930	1097	26	the	the	DT
930	1097	27	plain	plain	NN
930	1097	28	below	below	RB
930	1097	29	.	.	.
930	1098	1	Of	of	IN
930	1098	2	Perugia	Perugia	NNP
930	1098	3	,	,	,
930	1098	4	the	the	DT
930	1098	5	august	august	NNP
930	1098	6	,	,	,
930	1098	7	of	of	IN
930	1098	8	Gubbio	Gubbio	NNP
930	1098	9	,	,	,
930	1098	10	Citta	Citta	NNP
930	1098	11	di	di	NNP
930	1098	12	Castello	Castello	NNP
930	1098	13	,	,	,
930	1098	14	Borgo	Borgo	NNP
930	1098	15	San	San	NNP
930	1098	16	Sepolcro	Sepolcro	NNP
930	1098	17	,	,	,
930	1098	18	Urbino	Urbino	NNP
930	1098	19	,	,	,
930	1098	20	and	and	CC
930	1098	21	divers	diver	VBZ
930	1098	22	others	other	NNS
930	1098	23	.	.	.
930	1099	1	If	if	IN
930	1099	2	you	-PRON-	PRP
930	1099	3	go	go	VBP
930	1099	4	for	for	IN
930	1099	5	a	a	DT
930	1099	6	drive	drive	NN
930	1099	7	in	in	IN
930	1099	8	Italy	Italy	NNP
930	1099	9	,	,	,
930	1099	10	you	-PRON-	PRP
930	1099	11	still	still	RB
930	1099	12	may	may	MD
930	1099	13	meet	meet	VB
930	1099	14	with	with	IN
930	1099	15	humours	humour	NNS
930	1099	16	of	of	IN
930	1099	17	the	the	DT
930	1099	18	road	road	NN
930	1099	19	such	such	JJ
930	1099	20	as	as	IN
930	1099	21	travellers	traveller	NNS
930	1099	22	of	of	IN
930	1099	23	old	old	JJ
930	1099	24	were	be	VBD
930	1099	25	wo	will	MD
930	1099	26	nt	not	RB
930	1099	27	to	to	TO
930	1099	28	enjoy	enjoy	VB
930	1099	29	.	.	.
930	1100	1	I	-PRON-	PRP
930	1100	2	well	well	RB
930	1100	3	remember	remember	VBP
930	1100	4	on	on	IN
930	1100	5	the	the	DT
930	1100	6	road	road	NN
930	1100	7	between	between	IN
930	1100	8	Perugia	Perugia	NNP
930	1100	9	and	and	CC
930	1100	10	Gubbio	Gubbio	NNP
930	1100	11	we	-PRON-	PRP
930	1100	12	began	begin	VBD
930	1100	13	to	to	TO
930	1100	14	realise	realise	VB
930	1100	15	we	-PRON-	PRP
930	1100	16	were	be	VBD
930	1100	17	indeed	indeed	RB
930	1100	18	traversing	traverse	VBG
930	1100	19	mountain	mountain	NN
930	1100	20	paths	path	NNS
930	1100	21	.	.	.
930	1101	1	On	on	IN
930	1101	2	a	a	DT
930	1101	3	sudden	sudden	JJ
930	1101	4	the	the	DT
930	1101	5	driver	driver	NN
930	1101	6	got	get	VBD
930	1101	7	down	down	RP
930	1101	8	,	,	,
930	1101	9	waved	wave	VBD
930	1101	10	his	-PRON-	PRP$
930	1101	11	arms	arm	NNS
930	1101	12	,	,	,
930	1101	13	and	and	CC
930	1101	14	howled	howl	VBN
930	1101	15	to	to	IN
930	1101	16	some	some	DT
930	1101	17	peasants	peasant	NNS
930	1101	18	working	work	VBG
930	1101	19	in	in	IN
930	1101	20	a	a	DT
930	1101	21	field	field	NN
930	1101	22	below	below	RB
930	1101	23	.	.	.
930	1102	1	These	these	DT
930	1102	2	,	,	,
930	1102	3	on	on	IN
930	1102	4	their	-PRON-	PRP$
930	1102	5	part	part	NN
930	1102	6	,	,	,
930	1102	7	responded	respond	VBD
930	1102	8	with	with	IN
930	1102	9	more	more	JJR
930	1102	10	arm	arm	NN
930	1102	11	-	-	HYPH
930	1102	12	waving	waving	NN
930	1102	13	and	and	CC
930	1102	14	howling	howl	VBG
930	1102	15	,	,	,
930	1102	16	directed	direct	VBD
930	1102	17	apparently	apparently	RB
930	1102	18	towards	towards	IN
930	1102	19	a	a	DT
930	1102	20	village	village	NN
930	1102	21	farther	far	RBR
930	1102	22	up	up	IN
930	1102	23	the	the	DT
930	1102	24	hill	hill	NN
930	1102	25	,	,	,
930	1102	26	whereupon	whereupon	IN
930	1102	27	we	-PRON-	PRP
930	1102	28	were	be	VBD
930	1102	29	assailed	assail	VBN
930	1102	30	with	with	IN
930	1102	31	visions	vision	NNS
930	1102	32	of	of	IN
930	1102	33	brigands	brigand	NNS
930	1102	34	,	,	,
930	1102	35	and	and	CC
930	1102	36	amputated	amputate	VBD
930	1102	37	ears	ear	NNS
930	1102	38	,	,	,
930	1102	39	and	and	CC
930	1102	40	ransom	ransom	NN
930	1102	41	.	.	.
930	1103	1	But	but	CC
930	1103	2	at	at	IN
930	1103	3	a	a	DT
930	1103	4	turn	turn	NN
930	1103	5	of	of	IN
930	1103	6	the	the	DT
930	1103	7	road	road	NN
930	1103	8	we	-PRON-	PRP
930	1103	9	came	come	VBD
930	1103	10	upon	upon	IN
930	1103	11	two	two	CD
930	1103	12	magnificent	magnificent	JJ
930	1103	13	white	white	NNP
930	1103	14	oxen	oxen	NNP
930	1103	15	,	,	,
930	1103	16	which	which	WDT
930	1103	17	,	,	,
930	1103	18	being	be	VBG
930	1103	19	harnessed	harness	VBN
930	1103	20	on	on	RP
930	1103	21	in	in	IN
930	1103	22	front	front	NN
930	1103	23	,	,	,
930	1103	24	drew	draw	VBD
930	1103	25	us	-PRON-	PRP
930	1103	26	,	,	,
930	1103	27	and	and	CC
930	1103	28	our	-PRON-	PRP$
930	1103	29	carriages	carriage	NNS
930	1103	30	and	and	CC
930	1103	31	horses	horse	NNS
930	1103	32	as	as	RB
930	1103	33	well	well	RB
930	1103	34	,	,	,
930	1103	35	up	up	RB
930	1103	36	five	five	CD
930	1103	37	miles	mile	NNS
930	1103	38	of	of	IN
930	1103	39	steep	steep	JJ
930	1103	40	incline	incline	NN
930	1103	41	.	.	.
930	1104	1	These	these	DT
930	1104	2	beautiful	beautiful	JJ
930	1104	3	fellows	fellow	NNS
930	1104	4	,	,	,
930	1104	5	it	-PRON-	PRP
930	1104	6	seemed	seem	VBD
930	1104	7	,	,	,
930	1104	8	were	be	VBD
930	1104	9	what	what	WP
930	1104	10	the	the	DT
930	1104	11	driver	driver	NN
930	1104	12	was	be	VBD
930	1104	13	signalling	signal	VBG
930	1104	14	for	for	IN
930	1104	15	,	,	,
930	1104	16	and	and	CC
930	1104	17	not	not	RB
930	1104	18	for	for	IN
930	1104	19	brigands	brigand	NNS
930	1104	20	.	.	.
930	1105	1	Again	again	RB
930	1105	2	,	,	,
930	1105	3	every	every	DT
930	1105	4	inn	inn	NN
930	1105	5	we	-PRON-	PRP
930	1105	6	stayed	stay	VBD
930	1105	7	at	at	IN
930	1105	8	supplied	supply	VBD
930	1105	9	us	-PRON-	PRP
930	1105	10	with	with	IN
930	1105	11	some	some	DT
930	1105	12	representative	representative	JJ
930	1105	13	touch	touch	NN
930	1105	14	of	of	IN
930	1105	15	local	local	JJ
930	1105	16	life	life	NN
930	1105	17	and	and	CC
930	1105	18	habit	habit	NN
930	1105	19	.	.	.
930	1106	1	Here	here	RB
930	1106	2	the	the	DT
930	1106	3	whole	whole	JJ
930	1106	4	personnel	personnel	NNS
930	1106	5	of	of	IN
930	1106	6	the	the	DT
930	1106	7	inn	inn	NN
930	1106	8	,	,	,
930	1106	9	reinforced	reinforce	VBN
930	1106	10	by	by	IN
930	1106	11	a	a	DT
930	1106	12	goodly	goodly	JJ
930	1106	13	contingent	contingent	NN
930	1106	14	of	of	IN
930	1106	15	the	the	DT
930	1106	16	townsfolk	townsfolk	NN
930	1106	17	,	,	,
930	1106	18	would	would	MD
930	1106	19	accompany	accompany	VB
930	1106	20	us	-PRON-	PRP
930	1106	21	even	even	RB
930	1106	22	into	into	IN
930	1106	23	our	-PRON-	PRP$
930	1106	24	bedrooms	bedroom	NNS
930	1106	25	,	,	,
930	1106	26	and	and	CC
930	1106	27	display	display	VB
930	1106	28	the	the	DT
930	1106	29	keenest	keen	JJS
930	1106	30	interest	interest	NN
930	1106	31	in	in	IN
930	1106	32	the	the	DT
930	1106	33	unpacking	unpacking	NN
930	1106	34	of	of	IN
930	1106	35	our	-PRON-	PRP$
930	1106	36	luggage	luggage	NN
930	1106	37	.	.	.
930	1107	1	There	there	RB
930	1107	2	the	the	DT
930	1107	3	cook	cook	NN
930	1107	4	would	would	MD
930	1107	5	come	come	VB
930	1107	6	and	and	CC
930	1107	7	take	take	VB
930	1107	8	personal	personal	JJ
930	1107	9	instructions	instruction	NNS
930	1107	10	as	as	IN
930	1107	11	to	to	IN
930	1107	12	the	the	DT
930	1107	13	coming	come	VBG
930	1107	14	meal	meal	NN
930	1107	15	,	,	,
930	1107	16	throwing	throw	VBG
930	1107	17	out	out	RP
930	1107	18	suggestions	suggestion	NNS
930	1107	19	the	the	DT
930	1107	20	while	while	NN
930	1107	21	as	as	IN
930	1107	22	to	to	IN
930	1107	23	the	the	DT
930	1107	24	merits	merit	NNS
930	1107	25	of	of	IN
930	1107	26	this	this	DT
930	1107	27	or	or	CC
930	1107	28	that	that	IN
930	1107	29	particular	particular	JJ
930	1107	30	dish	dish	NN
930	1107	31	,	,	,
930	1107	32	and	and	CC
930	1107	33	in	in	IN
930	1107	34	one	one	CD
930	1107	35	place	place	NN
930	1107	36	the	the	DT
930	1107	37	ancient	ancient	JJ
930	1107	38	chambermaid	chambermaid	NN
930	1107	39	insisted	insist	VBD
930	1107	40	that	that	IN
930	1107	41	one	one	CD
930	1107	42	of	of	IN
930	1107	43	the	the	DT
930	1107	44	ladies	lady	NNS
930	1107	45	,	,	,
930	1107	46	who	who	WP
930	1107	47	had	have	VBD
930	1107	48	got	get	VBN
930	1107	49	a	a	DT
930	1107	50	slight	slight	JJ
930	1107	51	cold	cold	NN
930	1107	52	,	,	,
930	1107	53	should	should	MD
930	1107	54	have	have	VB
930	1107	55	the	the	DT
930	1107	56	prete	prete	NN
930	1107	57	put	put	VBN
930	1107	58	into	into	IN
930	1107	59	her	-PRON-	PRP$
930	1107	60	bed	bed	NN
930	1107	61	for	for	IN
930	1107	62	a	a	DT
930	1107	63	short	short	JJ
930	1107	64	time	time	NN
930	1107	65	to	to	TO
930	1107	66	warm	warm	VB
930	1107	67	it	-PRON-	PRP
930	1107	68	.	.	.
930	1108	1	You	-PRON-	PRP
930	1108	2	need	need	VBP
930	1108	3	not	not	RB
930	1108	4	look	look	VB
930	1108	5	shocked	shocked	JJ
930	1108	6	,	,	,
930	1108	7	Colonel	Colonel	NNP
930	1108	8	.	.	.
930	1109	1	The	the	DT
930	1109	2	prete	prete	NN
930	1109	3	in	in	IN
930	1109	4	question	question	NN
930	1109	5	was	be	VBD
930	1109	6	merely	merely	RB
930	1109	7	a	a	DT
930	1109	8	wooden	wooden	JJ
930	1109	9	frame	frame	NN
930	1109	10	,	,	,
930	1109	11	in	in	IN
930	1109	12	the	the	DT
930	1109	13	midst	midst	NN
930	1109	14	of	of	IN
930	1109	15	which	which	WDT
930	1109	16	hangs	hang	VBZ
930	1109	17	a	a	DT
930	1109	18	scaldino	scaldino	NN
930	1109	19	filled	fill	VBN
930	1109	20	with	with	IN
930	1109	21	burning	burn	VBG
930	1109	22	ashes	ashe	NNS
930	1109	23	--	--	:
930	1109	24	a	a	DT
930	1109	25	most	most	RBS
930	1109	26	comforting	comforting	JJ
930	1109	27	ecclesiastic	ecclesiastic	NN
930	1109	28	,	,	,
930	1109	29	I	-PRON-	PRP
930	1109	30	can	can	MD
930	1109	31	assure	assure	VB
930	1109	32	you	-PRON-	PRP
930	1109	33	.	.	.
930	1110	1	All	all	PDT
930	1110	2	the	the	DT
930	1110	3	inns	inn	NNS
930	1110	4	we	-PRON-	PRP
930	1110	5	visited	visit	VBD
930	1110	6	had	have	VBD
930	1110	7	certain	certain	JJ
930	1110	8	characteristics	characteristic	NNS
930	1110	9	in	in	IN
930	1110	10	common	common	JJ
930	1110	11	.	.	.
930	1111	1	The	the	DT
930	1111	2	entrance	entrance	NN
930	1111	3	is	be	VBZ
930	1111	4	always	always	RB
930	1111	5	dirty	dirty	JJ
930	1111	6	,	,	,
930	1111	7	and	and	CC
930	1111	8	the	the	DT
930	1111	9	staircase	staircase	NN
930	1111	10	too	too	RB
930	1111	11	,	,	,
930	1111	12	the	the	DT
930	1111	13	dining	dining	NN
930	1111	14	rooms	room	NNS
930	1111	15	fairly	fairly	RB
930	1111	16	comfortable	comfortable	JJ
930	1111	17	,	,	,
930	1111	18	the	the	DT
930	1111	19	bedrooms	bedroom	NNS
930	1111	20	always	always	RB
930	1111	21	clean	clean	JJ
930	1111	22	and	and	CC
930	1111	23	good	good	JJ
930	1111	24	,	,	,
930	1111	25	and	and	CC
930	1111	26	the	the	DT
930	1111	27	food	food	NN
930	1111	28	much	much	RB
930	1111	29	better	well	RBR
930	1111	30	than	than	IN
930	1111	31	you	-PRON-	PRP
930	1111	32	would	would	MD
930	1111	33	expect	expect	VB
930	1111	34	to	to	TO
930	1111	35	find	find	VB
930	1111	36	in	in	IN
930	1111	37	such	such	JJ
930	1111	38	out	out	JJ
930	1111	39	-	-	HYPH
930	1111	40	of	of	IN
930	1111	41	-	-	HYPH
930	1111	42	the	the	DT
930	1111	43	-	-	HYPH
930	1111	44	way	way	NN
930	1111	45	places	place	NNS
930	1111	46	;	;	:
930	1111	47	indeed	indeed	RB
930	1111	48	I	-PRON-	PRP
930	1111	49	can	can	MD
930	1111	50	not	not	RB
930	1111	51	think	think	VB
930	1111	52	of	of	IN
930	1111	53	any	any	DT
930	1111	54	inn	inn	NN
930	1111	55	where	where	WRB
930	1111	56	it	-PRON-	PRP
930	1111	57	was	be	VBD
930	1111	58	not	not	RB
930	1111	59	good	good	JJ
930	1111	60	and	and	CC
930	1111	61	wholesome	wholesome	JJ
930	1111	62	,	,	,
930	1111	63	while	while	IN
930	1111	64	often	often	RB
930	1111	65	it	-PRON-	PRP
930	1111	66	was	be	VBD
930	1111	67	delicious	delicious	JJ
930	1111	68	.	.	.
930	1112	1	In	in	IN
930	1112	2	short	short	JJ
930	1112	3	,	,	,
930	1112	4	Lady	Lady	NNP
930	1112	5	Considine	Considine	NNP
930	1112	6	,	,	,
930	1112	7	I	-PRON-	PRP
930	1112	8	strongly	strongly	RB
930	1112	9	advise	advise	VBP
930	1112	10	you	-PRON-	PRP
930	1112	11	to	to	TO
930	1112	12	take	take	VB
930	1112	13	a	a	DT
930	1112	14	drive	drive	NN
930	1112	15	in	in	IN
930	1112	16	Italy	Italy	NNP
930	1112	17	next	next	JJ
930	1112	18	spring	spring	NN
930	1112	19	,	,	,
930	1112	20	and	and	CC
930	1112	21	if	if	IN
930	1112	22	I	-PRON-	PRP
930	1112	23	am	be	VBP
930	1112	24	free	free	JJ
930	1112	25	I	-PRON-	PRP
930	1112	26	shall	shall	MD
930	1112	27	be	be	VB
930	1112	28	delighted	delight	VBN
930	1112	29	to	to	TO
930	1112	30	act	act	VB
930	1112	31	as	as	IN
930	1112	32	courier	courier	NN
930	1112	33	.	.	.
930	1112	34	"	"	''
930	1113	1	"	"	``
930	1113	2	Sir	Sir	NNP
930	1113	3	John	John	NNP
930	1113	4	has	have	VBZ
930	1113	5	forgotten	forget	VBN
930	1113	6	one	one	CD
930	1113	7	or	or	CC
930	1113	8	two	two	CD
930	1113	9	touches	touch	NNS
930	1113	10	I	-PRON-	PRP
930	1113	11	must	must	MD
930	1113	12	fill	fill	VB
930	1113	13	in	in	RP
930	1113	14	,	,	,
930	1113	15	"	"	''
930	1113	16	said	say	VBD
930	1113	17	the	the	DT
930	1113	18	Marchesa	Marchesa	NNP
930	1113	19	.	.	.
930	1114	1	"	"	``
930	1114	2	It	-PRON-	PRP
930	1114	3	was	be	VBD
930	1114	4	often	often	RB
930	1114	5	difficult	difficult	JJ
930	1114	6	to	to	TO
930	1114	7	arrange	arrange	VB
930	1114	8	a	a	DT
930	1114	9	stopping	stopping	NN
930	1114	10	-	-	HYPH
930	1114	11	place	place	NN
930	1114	12	for	for	IN
930	1114	13	lunch	lunch	NN
930	1114	14	,	,	,
930	1114	15	so	so	CC
930	1114	16	we	-PRON-	PRP
930	1114	17	always	always	RB
930	1114	18	stocked	stock	VBD
930	1114	19	our	-PRON-	PRP$
930	1114	20	basket	basket	NN
930	1114	21	before	before	IN
930	1114	22	starting	start	VBG
930	1114	23	.	.	.
930	1115	1	After	after	IN
930	1115	2	the	the	DT
930	1115	3	first	first	JJ
930	1115	4	day	day	NN
930	1115	5	's	's	POS
930	1115	6	experience	experience	NN
930	1115	7	we	-PRON-	PRP
930	1115	8	decided	decide	VBD
930	1115	9	that	that	IN
930	1115	10	it	-PRON-	PRP
930	1115	11	was	be	VBD
930	1115	12	vastly	vastly	RB
930	1115	13	more	more	RBR
930	1115	14	pleasant	pleasant	JJ
930	1115	15	to	to	TO
930	1115	16	take	take	VB
930	1115	17	our	-PRON-	PRP$
930	1115	18	meal	meal	NN
930	1115	19	while	while	IN
930	1115	20	going	go	VBG
930	1115	21	uphill	uphill	RB
930	1115	22	at	at	IN
930	1115	23	a	a	DT
930	1115	24	foot	foot	NN
930	1115	25	-	-	HYPH
930	1115	26	pace	pace	NN
930	1115	27	,	,	,
930	1115	28	than	than	IN
930	1115	29	in	in	IN
930	1115	30	the	the	DT
930	1115	31	swing	swing	NN
930	1115	32	and	and	CC
930	1115	33	jolt	jolt	NN
930	1115	34	of	of	IN
930	1115	35	a	a	DT
930	1115	36	descent	descent	NN
930	1115	37	,	,	,
930	1115	38	so	so	IN
930	1115	39	the	the	DT
930	1115	40	route	route	NN
930	1115	41	and	and	CC
930	1115	42	the	the	DT
930	1115	43	pace	pace	NN
930	1115	44	of	of	IN
930	1115	45	the	the	DT
930	1115	46	horses	horse	NNS
930	1115	47	had	have	VBD
930	1115	48	to	to	TO
930	1115	49	be	be	VB
930	1115	50	regulated	regulate	VBN
930	1115	51	in	in	IN
930	1115	52	order	order	NN
930	1115	53	to	to	TO
930	1115	54	give	give	VB
930	1115	55	us	-PRON-	PRP
930	1115	56	a	a	DT
930	1115	57	good	good	JJ
930	1115	58	hour	hour	NN
930	1115	59	's	's	POS
930	1115	60	ascent	ascent	NN
930	1115	61	about	about	IN
930	1115	62	noon	noon	NN
930	1115	63	.	.	.
930	1116	1	Fortunately	fortunately	RB
930	1116	2	hills	hill	NNS
930	1116	3	are	be	VBP
930	1116	4	plentiful	plentiful	JJ
930	1116	5	in	in	IN
930	1116	6	this	this	DT
930	1116	7	part	part	NN
930	1116	8	of	of	IN
930	1116	9	Italy	Italy	NNP
930	1116	10	,	,	,
930	1116	11	and	and	CC
930	1116	12	in	in	IN
930	1116	13	the	the	DT
930	1116	14	keen	keen	JJ
930	1116	15	air	air	NN
930	1116	16	we	-PRON-	PRP
930	1116	17	generally	generally	RB
930	1116	18	made	make	VBD
930	1116	19	an	an	DT
930	1116	20	end	end	NN
930	1116	21	of	of	IN
930	1116	22	the	the	DT
930	1116	23	vast	vast	JJ
930	1116	24	store	store	NN
930	1116	25	of	of	IN
930	1116	26	provisions	provision	NNS
930	1116	27	we	-PRON-	PRP
930	1116	28	laid	lay	VBD
930	1116	29	in	in	RP
930	1116	30	,	,	,
930	1116	31	and	and	CC
930	1116	32	the	the	DT
930	1116	33	generous	generous	JJ
930	1116	34	fiascho	fiascho	NN
930	1116	35	was	be	VBD
930	1116	36	always	always	RB
930	1116	37	empty	empty	JJ
930	1116	38	a	a	DT
930	1116	39	little	little	JJ
930	1116	40	too	too	RB
930	1116	41	soon	soon	RB
930	1116	42	.	.	.
930	1117	1	Our	-PRON-	PRP$
930	1117	2	drive	drive	NN
930	1117	3	came	come	VBD
930	1117	4	to	to	IN
930	1117	5	an	an	DT
930	1117	6	end	end	NN
930	1117	7	at	at	IN
930	1117	8	Fano	Fano	NNP
930	1117	9	,	,	,
930	1117	10	whither	whither	RB
930	1117	11	we	-PRON-	PRP
930	1117	12	had	have	VBD
930	1117	13	gone	go	VBN
930	1117	14	on	on	IN
930	1117	15	account	account	NN
930	1117	16	of	of	IN
930	1117	17	a	a	DT
930	1117	18	strange	strange	JJ
930	1117	19	romantic	romantic	JJ
930	1117	20	desire	desire	NN
930	1117	21	of	of	IN
930	1117	22	Sir	Sir	NNP
930	1117	23	John	John	NNP
930	1117	24	to	to	TO
930	1117	25	look	look	VB
930	1117	26	upon	upon	IN
930	1117	27	an	an	DT
930	1117	28	angel	angel	NN
930	1117	29	which	which	WDT
930	1117	30	Browning	Browning	NNP
930	1117	31	had	have	VBD
930	1117	32	named	name	VBN
930	1117	33	in	in	IN
930	1117	34	one	one	CD
930	1117	35	of	of	IN
930	1117	36	his	-PRON-	PRP$
930	1117	37	poems	poem	NNS
930	1117	38	.	.	.
930	1118	1	Ah	ah	UH
930	1118	2	!	!	.
930	1119	1	how	how	WRB
930	1119	2	vividly	vividly	RB
930	1119	3	I	-PRON-	PRP
930	1119	4	can	can	MD
930	1119	5	recall	recall	VB
930	1119	6	our	-PRON-	PRP$
930	1119	7	pursuit	pursuit	NN
930	1119	8	of	of	IN
930	1119	9	that	that	DT
930	1119	10	picture	picture	NN
930	1119	11	.	.	.
930	1120	1	It	-PRON-	PRP
930	1120	2	was	be	VBD
930	1120	3	a	a	DT
930	1120	4	wet	wet	JJ
930	1120	5	,	,	,
930	1120	6	melancholy	melancholy	JJ
930	1120	7	day	day	NNP
930	1120	8	.	.	.
930	1121	1	The	the	DT
930	1121	2	people	people	NNS
930	1121	3	of	of	IN
930	1121	4	Fano	Fano	NNP
930	1121	5	were	be	VBD
930	1121	6	careless	careless	JJ
930	1121	7	of	of	IN
930	1121	8	the	the	DT
930	1121	9	fame	fame	NN
930	1121	10	of	of	IN
930	1121	11	their	-PRON-	PRP$
930	1121	12	angel	angel	NN
930	1121	13	,	,	,
930	1121	14	for	for	IN
930	1121	15	no	no	DT
930	1121	16	one	one	NN
930	1121	17	knew	know	VBD
930	1121	18	the	the	DT
930	1121	19	church	church	NN
930	1121	20	which	which	WDT
930	1121	21	it	-PRON-	PRP
930	1121	22	graced	grace	VBD
930	1121	23	.	.	.
930	1122	1	At	at	IN
930	1122	2	last	last	RB
930	1122	3	we	-PRON-	PRP
930	1122	4	came	come	VBD
930	1122	5	upon	upon	IN
930	1122	6	it	-PRON-	PRP
930	1122	7	by	by	IN
930	1122	8	the	the	DT
930	1122	9	merest	mere	JJS
930	1122	10	chance	chance	NN
930	1122	11	,	,	,
930	1122	12	and	and	CC
930	1122	13	Sir	Sir	NNP
930	1122	14	John	John	NNP
930	1122	15	led	lead	VBD
930	1122	16	the	the	DT
930	1122	17	procession	procession	NN
930	1122	18	up	up	IN
930	1122	19	to	to	IN
930	1122	20	the	the	DT
930	1122	21	shrine	shrine	NN
930	1122	22	,	,	,
930	1122	23	where	where	WRB
930	1122	24	we	-PRON-	PRP
930	1122	25	all	all	DT
930	1122	26	stood	stand	VBD
930	1122	27	for	for	IN
930	1122	28	a	a	DT
930	1122	29	time	time	NN
930	1122	30	in	in	IN
930	1122	31	positions	position	NNS
930	1122	32	of	of	IN
930	1122	33	mock	mock	JJ
930	1122	34	admiration	admiration	NN
930	1122	35	.	.	.
930	1123	1	Sir	Sir	NNP
930	1123	2	John	John	NNP
930	1123	3	tried	try	VBD
930	1123	4	hard	hard	RB
930	1123	5	to	to	TO
930	1123	6	keep	keep	VB
930	1123	7	up	up	RP
930	1123	8	the	the	DT
930	1123	9	imposition	imposition	NN
930	1123	10	,	,	,
930	1123	11	but	but	CC
930	1123	12	something	something	NN
930	1123	13	,	,	,
930	1123	14	either	either	CC
930	1123	15	his	-PRON-	PRP$
930	1123	16	innate	innate	JJ
930	1123	17	honesty	honesty	NN
930	1123	18	or	or	CC
930	1123	19	the	the	DT
930	1123	20	chilling	chilling	JJ
930	1123	21	environment	environment	NN
930	1123	22	of	of	IN
930	1123	23	disapproval	disapproval	NN
930	1123	24	of	of	IN
930	1123	25	Guercino	Guercino	NNP
930	1123	26	's	's	POS
930	1123	27	handiwork	handiwork	NN
930	1123	28	,	,	,
930	1123	29	was	be	VBD
930	1123	30	too	too	RB
930	1123	31	much	much	JJ
930	1123	32	for	for	IN
930	1123	33	him	-PRON-	PRP
930	1123	34	.	.	.
930	1124	1	He	-PRON-	PRP
930	1124	2	did	do	VBD
930	1124	3	his	-PRON-	PRP$
930	1124	4	best	good	JJS
930	1124	5	to	to	TO
930	1124	6	admire	admire	VB
930	1124	7	,	,	,
930	1124	8	but	but	CC
930	1124	9	the	the	DT
930	1124	10	task	task	NN
930	1124	11	was	be	VBD
930	1124	12	beyond	beyond	IN
930	1124	13	his	-PRON-	PRP$
930	1124	14	powers	power	NNS
930	1124	15	,	,	,
930	1124	16	and	and	CC
930	1124	17	he	-PRON-	PRP
930	1124	18	raised	raise	VBD
930	1124	19	no	no	DT
930	1124	20	protest	protest	NN
930	1124	21	when	when	WRB
930	1124	22	some	some	DT
930	1124	23	scoffer	scoffer	NN
930	1124	24	affirmed	affirm	VBD
930	1124	25	that	that	IN
930	1124	26	,	,	,
930	1124	27	though	though	IN
930	1124	28	Browning	Browning	NNP
930	1124	29	might	may	MD
930	1124	30	be	be	VB
930	1124	31	a	a	DT
930	1124	32	great	great	JJ
930	1124	33	poet	poet	NN
930	1124	34	,	,	,
930	1124	35	he	-PRON-	PRP
930	1124	36	was	be	VBD
930	1124	37	a	a	DT
930	1124	38	mighty	mighty	JJ
930	1124	39	poor	poor	JJ
930	1124	40	judge	judge	NN
930	1124	41	of	of	IN
930	1124	42	painting	painting	NN
930	1124	43	,	,	,
930	1124	44	when	when	WRB
930	1124	45	he	-PRON-	PRP
930	1124	46	gave	give	VBD
930	1124	47	in	in	IN
930	1124	48	his	-PRON-	PRP$
930	1124	49	beautiful	beautiful	JJ
930	1124	50	poem	poem	NN
930	1124	51	immortality	immortality	NN
930	1124	52	to	to	IN
930	1124	53	this	this	DT
930	1124	54	tawdry	tawdry	JJ
930	1124	55	theatrical	theatrical	JJ
930	1124	56	canvas	canvas	NN
930	1124	57	.	.	.
930	1125	1	'	'	``
930	1125	2	I	-PRON-	PRP
930	1125	3	think	think	VBP
930	1125	4	,	,	,
930	1125	5	'	'	''
930	1125	6	said	say	VBD
930	1125	7	Sir	Sir	NNP
930	1125	8	John	John	NNP
930	1125	9	,	,	,
930	1125	10	'	'	''
930	1125	11	we	-PRON-	PRP
930	1125	12	had	have	VBD
930	1125	13	better	well	RBR
930	1125	14	go	go	VB
930	1125	15	back	back	RB
930	1125	16	to	to	IN
930	1125	17	the	the	DT
930	1125	18	hotel	hotel	NN
930	1125	19	and	and	CC
930	1125	20	order	order	NN
930	1125	21	lunch	lunch	NN
930	1125	22	.	.	.
930	1126	1	It	-PRON-	PRP
930	1126	2	would	would	MD
930	1126	3	have	have	VB
930	1126	4	been	be	VBN
930	1126	5	wiser	wise	JJR
930	1126	6	to	to	TO
930	1126	7	have	have	VB
930	1126	8	ordered	order	VBN
930	1126	9	it	-PRON-	PRP
930	1126	10	before	before	IN
930	1126	11	we	-PRON-	PRP
930	1126	12	left	leave	VBD
930	1126	13	.	.	.
930	1126	14	'	'	''
930	1127	1	We	-PRON-	PRP
930	1127	2	were	be	VBD
930	1127	3	all	all	RB
930	1127	4	so	so	RB
930	1127	5	much	much	RB
930	1127	6	touched	touch	VBN
930	1127	7	by	by	IN
930	1127	8	his	-PRON-	PRP$
930	1127	9	penitence	penitence	NN
930	1127	10	that	that	IN
930	1127	11	no	no	DT
930	1127	12	one	one	NN
930	1127	13	had	have	VBD
930	1127	14	the	the	DT
930	1127	15	heart	heart	NN
930	1127	16	to	to	TO
930	1127	17	remind	remind	VB
930	1127	18	him	-PRON-	PRP
930	1127	19	how	how	WRB
930	1127	20	a	a	DT
930	1127	21	proposition	proposition	NN
930	1127	22	as	as	IN
930	1127	23	to	to	IN
930	1127	24	lunch	lunch	NN
930	1127	25	had	have	VBD
930	1127	26	been	be	VBN
930	1127	27	made	make	VBN
930	1127	28	by	by	IN
930	1127	29	our	-PRON-	PRP$
930	1127	30	leading	lead	VBG
930	1127	31	Philistine	Philistine	NNP
930	1127	32	as	as	RB
930	1127	33	soon	soon	RB
930	1127	34	as	as	IN
930	1127	35	we	-PRON-	PRP
930	1127	36	arrived	arrive	VBD
930	1127	37	,	,	,
930	1127	38	a	a	DT
930	1127	39	proposition	proposition	NN
930	1127	40	waved	wave	VBN
930	1127	41	aside	aside	RB
930	1127	42	by	by	IN
930	1127	43	Sir	Sir	NNP
930	1127	44	John	John	NNP
930	1127	45	as	as	IN
930	1127	46	inadmissible	inadmissible	JJ
930	1127	47	until	until	IN
930	1127	48	the	the	DT
930	1127	49	'	'	``
930	1127	50	Guardian	Guardian	NNP
930	1127	51	Angel	Angel	NNP
930	1127	52	'	'	''
930	1127	53	should	should	MD
930	1127	54	have	have	VB
930	1127	55	been	be	VBN
930	1127	56	seen	see	VBN
930	1127	57	and	and	CC
930	1127	58	admired	admire	VBN
930	1127	59	.	.	.
930	1127	60	"	"	''
930	1128	1	"	"	``
930	1128	2	I	-PRON-	PRP
930	1128	3	plead	plead	VBP
930	1128	4	guilty	guilty	JJ
930	1128	5	,	,	,
930	1128	6	"	"	''
930	1128	7	said	say	VBD
930	1128	8	Sir	Sir	NNP
930	1128	9	John	John	NNP
930	1128	10	.	.	.
930	1129	1	"	"	``
930	1129	2	I	-PRON-	PRP
930	1129	3	think	think	VBP
930	1129	4	this	this	DT
930	1129	5	experience	experience	NN
930	1129	6	gave	give	VBD
930	1129	7	a	a	DT
930	1129	8	death	death	NN
930	1129	9	-	-	HYPH
930	1129	10	blow	blow	NN
930	1129	11	to	to	IN
930	1129	12	my	-PRON-	PRP$
930	1129	13	career	career	NN
930	1129	14	as	as	IN
930	1129	15	an	an	DT
930	1129	16	appreciator	appreciator	NN
930	1129	17	.	.	.
930	1130	1	Anyhow	anyhow	RB
930	1130	2	,	,	,
930	1130	3	I	-PRON-	PRP
930	1130	4	quite	quite	RB
930	1130	5	forget	forget	VBP
930	1130	6	what	what	WP
930	1130	7	the	the	DT
930	1130	8	angel	angel	NN
930	1130	9	was	be	VBD
930	1130	10	like	like	UH
930	1130	11	,	,	,
930	1130	12	and	and	CC
930	1130	13	for	for	IN
930	1130	14	reminiscences	reminiscence	NNS
930	1130	15	of	of	IN
930	1130	16	Fano	Fano	NNP
930	1130	17	have	have	VBP
930	1130	18	to	to	TO
930	1130	19	fall	fall	VB
930	1130	20	back	back	RB
930	1130	21	upon	upon	IN
930	1130	22	the	the	DT
930	1130	23	excellent	excellent	JJ
930	1130	24	colazione	colazione	NN
930	1130	25	we	-PRON-	PRP
930	1130	26	ate	eat	VBD
930	1130	27	in	in	IN
930	1130	28	the	the	DT
930	1130	29	externally	externally	RB
930	1130	30	unattractive	unattractive	JJ
930	1130	31	,	,	,
930	1130	32	but	but	CC
930	1130	33	internally	internally	RB
930	1130	34	admirable	admirable	JJ
930	1130	35	,	,	,
930	1130	36	Albergo	Albergo	NNP
930	1130	37	del	del	FW
930	1130	38	Moro	Moro	NNP
930	1130	39	.	.	.
930	1130	40	"	"	''
930	1131	1	Menu	Menu	NNP
930	1131	2	--	--	:
930	1131	3	Lunch	lunch	NN
930	1131	4	.	.	.
930	1132	1	Astachi	Astachi	NNP
930	1132	2	all'Italiana	all'Italiana	NNP
930	1132	3	.	.	.
930	1133	1	Lobster	lobster	NN
930	1133	2	all'Italiana	all'Italiana	NNP
930	1133	3	Filetto	Filetto	NNP
930	1133	4	di	di	NNP
930	1133	5	bue	bue	NNP
930	1133	6	alla	alla	NN
930	1133	7	Napolitana	Napolitana	NNP
930	1133	8	.	.	.
930	1134	1	Fillet	Fillet	NNP
930	1134	2	of	of	IN
930	1134	3	beef	beef	NN
930	1134	4	with	with	IN
930	1134	5	Neapolitan	Neapolitan	NNP
930	1134	6	sauce	sauce	NN
930	1134	7	.	.	.
930	1135	1	Risotto	Risotto	NNP
930	1135	2	alla	alla	NN
930	1135	3	spagnuola	spagnuola	NN
930	1135	4	.	.	.
930	1136	1	Savoury	Savoury	NNP
930	1136	2	rice	rice	NN
930	1136	3	.	.	.
930	1137	1	Menu	Menu	NNP
930	1137	2	--	--	:
930	1137	3	Dinner	dinner	NN
930	1137	4	.	.	.
930	1138	1	Zuppa	Zuppa	NNP
930	1138	2	alla	alla	NN
930	1138	3	Romana	Romana	NNP
930	1138	4	.	.	.
930	1139	1	Soup	soup	VB
930	1139	2	with	with	IN
930	1139	3	quenelles	quenelle	NNS
930	1139	4	.	.	.
930	1140	1	Salmone	salmone	NN
930	1140	2	alla	alla	NN
930	1140	3	Genovese	Genovese	NNP
930	1140	4	.	.	.
930	1141	1	Salmon	salmon	NN
930	1141	2	alla	alla	NN
930	1141	3	Genovese	Genovese	NNP
930	1141	4	.	.	.
930	1142	1	Costolette	Costolette	NNP
930	1142	2	in	in	IN
930	1142	3	agro	agro	NNP
930	1142	4	-	-	HYPH
930	1142	5	dolce	dolce	FW
930	1142	6	.	.	.
930	1143	1	Mutton	mutton	NN
930	1143	2	cutlets	cutlet	NNS
930	1143	3	with	with	IN
930	1143	4	Roman	roman	JJ
930	1143	5	sauce	sauce	NN
930	1143	6	.	.	.
930	1144	1	Flano	Flano	NNP
930	1144	2	di	di	NNP
930	1144	3	spinacci	spinacci	NN
930	1144	4	.	.	.
930	1145	1	Spinach	spinach	NN
930	1145	2	in	in	IN
930	1145	3	a	a	DT
930	1145	4	mould	mould	NN
930	1145	5	.	.	.
930	1146	1	Cappone	cappone	JJ
930	1146	2	con	con	NN
930	1146	3	rive	rive	NN
930	1146	4	.	.	.
930	1147	1	Capon	capon	VB
930	1147	2	with	with	IN
930	1147	3	rice	rice	NN
930	1147	4	.	.	.
930	1148	1	Croccante	Croccante	NNP
930	1148	2	di	di	NNP
930	1148	3	mandorle	mandorle	NN
930	1148	4	.	.	.
930	1149	1	Almond	Almond	NNP
930	1149	2	sweet	sweet	JJ
930	1149	3	.	.	.
930	1150	1	Ostriche	Ostriche	NNP
930	1150	2	alla	alla	NN
930	1150	3	Napolitana	Napolitana	NNP
930	1150	4	.	.	.
930	1151	1	Oyster	oyster	JJ
930	1151	2	savoury	savoury	NN
930	1151	3	.	.	.
930	1152	1	The	the	DT
930	1152	2	Ninth	Ninth	NNP
930	1152	3	Day	Day	NNP
930	1152	4	"	"	''
930	1152	5	Since	since	IN
930	1152	6	I	-PRON-	PRP
930	1152	7	have	have	VBP
930	1152	8	been	be	VBN
930	1152	9	associated	associate	VBN
930	1152	10	with	with	IN
930	1152	11	the	the	DT
930	1152	12	production	production	NN
930	1152	13	of	of	IN
930	1152	14	a	a	DT
930	1152	15	dinner	dinner	NN
930	1152	16	,	,	,
930	1152	17	I	-PRON-	PRP
930	1152	18	have	have	VBP
930	1152	19	had	have	VBN
930	1152	20	my	-PRON-	PRP$
930	1152	21	eyes	eye	NNS
930	1152	22	opened	open	VBN
930	1152	23	as	as	IN
930	1152	24	to	to	IN
930	1152	25	the	the	DT
930	1152	26	complicated	complicated	JJ
930	1152	27	nature	nature	NN
930	1152	28	of	of	IN
930	1152	29	the	the	DT
930	1152	30	task	task	NN
930	1152	31	,	,	,
930	1152	32	and	and	CC
930	1152	33	the	the	DT
930	1152	34	numerous	numerous	JJ
930	1152	35	strings	string	NNS
930	1152	36	which	which	WDT
930	1152	37	have	have	VBP
930	1152	38	to	to	TO
930	1152	39	be	be	VB
930	1152	40	pulled	pull	VBN
930	1152	41	in	in	IN
930	1152	42	order	order	NN
930	1152	43	to	to	TO
930	1152	44	ensure	ensure	VB
930	1152	45	success	success	NN
930	1152	46	,	,	,
930	1152	47	"	"	''
930	1152	48	said	say	VBD
930	1152	49	the	the	DT
930	1152	50	Colonel	Colonel	NNP
930	1152	51	;	;	:
930	1152	52	"	"	''
930	1152	53	but	but	CC
930	1152	54	,	,	,
930	1152	55	seeing	see	VBG
930	1152	56	that	that	IN
930	1152	57	a	a	DT
930	1152	58	dinner	dinner	NN
930	1152	59	-	-	HYPH
930	1152	60	party	party	NN
930	1152	61	with	with	IN
930	1152	62	well	well	RB
930	1152	63	-	-	HYPH
930	1152	64	chosen	choose	VBN
930	1152	65	sympathetic	sympathetic	JJ
930	1152	66	guests	guest	NNS
930	1152	67	and	and	CC
930	1152	68	distinguished	distinguished	JJ
930	1152	69	dishes	dish	NNS
930	1152	70	represents	represent	VBZ
930	1152	71	one	one	CD
930	1152	72	of	of	IN
930	1152	73	the	the	DT
930	1152	74	consummate	consummate	JJ
930	1152	75	triumphs	triumph	NNS
930	1152	76	of	of	IN
930	1152	77	civilisation	civilisation	NN
930	1152	78	,	,	,
930	1152	79	there	there	EX
930	1152	80	is	be	VBZ
930	1152	81	no	no	DT
930	1152	82	reason	reason	NN
930	1152	83	to	to	TO
930	1152	84	wonder	wonder	VB
930	1152	85	.	.	.
930	1153	1	To	to	TO
930	1153	2	achieve	achieve	VB
930	1153	3	a	a	DT
930	1153	4	triumph	triumph	NN
930	1153	5	of	of	IN
930	1153	6	any	any	DT
930	1153	7	sort	sort	NN
930	1153	8	demands	demand	VBZ
930	1153	9	an	an	DT
930	1153	10	effort	effort	NN
930	1153	11	.	.	.
930	1153	12	"	"	''
930	1154	1	"	"	``
930	1154	2	Effort	effort	NN
930	1154	3	,	,	,
930	1154	4	"	"	''
930	1154	5	said	say	VBD
930	1154	6	Miss	Miss	NNP
930	1154	7	Macdonnell	Macdonnell	NNP
930	1154	8	.	.	.
930	1155	1	"	"	``
930	1155	2	Yes	yes	UH
930	1155	3	,	,	,
930	1155	4	effort	effort	NN
930	1155	5	is	be	VBZ
930	1155	6	the	the	DT
930	1155	7	word	word	NN
930	1155	8	I	-PRON-	PRP
930	1155	9	associate	associate	VBP
930	1155	10	with	with	IN
930	1155	11	so	so	RB
930	1155	12	many	many	JJ
930	1155	13	middle	middle	JJ
930	1155	14	-	-	HYPH
930	1155	15	class	class	NN
930	1155	16	English	english	JJ
930	1155	17	dinners	dinner	NNS
930	1155	18	.	.	.
930	1156	1	It	-PRON-	PRP
930	1156	2	is	be	VBZ
930	1156	3	an	an	DT
930	1156	4	effort	effort	NN
930	1156	5	to	to	IN
930	1156	6	the	the	DT
930	1156	7	hosts	host	NNS
930	1156	8	,	,	,
930	1156	9	who	who	WP
930	1156	10	regard	regard	VBP
930	1156	11	the	the	DT
930	1156	12	whole	whole	JJ
930	1156	13	business	business	NN
930	1156	14	as	as	IN
930	1156	15	a	a	DT
930	1156	16	mere	mere	JJ
930	1156	17	paying	pay	VBG
930	1156	18	off	off	IN
930	1156	19	of	of	IN
930	1156	20	debts	debt	NNS
930	1156	21	;	;	:
930	1156	22	and	and	CC
930	1156	23	an	an	DT
930	1156	24	effort	effort	NN
930	1156	25	to	to	IN
930	1156	26	the	the	DT
930	1156	27	guests	guest	NNS
930	1156	28	,	,	,
930	1156	29	who	who	WP
930	1156	30	,	,	,
930	1156	31	as	as	IN
930	1156	32	they	-PRON-	PRP
930	1156	33	go	go	VBP
930	1156	34	to	to	TO
930	1156	35	dress	dress	VB
930	1156	36	,	,	,
930	1156	37	recall	recall	VB
930	1156	38	grisly	grisly	JJ
930	1156	39	memories	memory	NNS
930	1156	40	of	of	IN
930	1156	41	former	former	JJ
930	1156	42	similar	similar	JJ
930	1156	43	experiences	experience	NNS
930	1156	44	.	.	.
930	1157	1	It	-PRON-	PRP
930	1157	2	often	often	RB
930	1157	3	astonishes	astonish	VBZ
930	1157	4	me	-PRON-	PRP
930	1157	5	that	that	IN
930	1157	6	dinner	dinner	NN
930	1157	7	-	-	HYPH
930	1157	8	giving	giving	NN
930	1157	9	of	of	IN
930	1157	10	this	this	DT
930	1157	11	character	character	NN
930	1157	12	should	should	MD
930	1157	13	still	still	RB
930	1157	14	flourish	flourish	VB
930	1157	15	.	.	.
930	1157	16	"	"	''
930	1158	1	"	"	``
930	1158	2	The	the	DT
930	1158	3	explanation	explanation	NN
930	1158	4	is	be	VBZ
930	1158	5	easy	easy	JJ
930	1158	6	,	,	,
930	1158	7	"	"	''
930	1158	8	said	say	VBD
930	1158	9	Van	Van	NNP
930	1158	10	der	der	NN
930	1158	11	Roet	Roet	NNP
930	1158	12	;	;	:
930	1158	13	"	"	``
930	1158	14	it	-PRON-	PRP
930	1158	15	flourishes	flourish	VBZ
930	1158	16	because	because	IN
930	1158	17	it	-PRON-	PRP
930	1158	18	gives	give	VBZ
930	1158	19	a	a	DT
930	1158	20	mark	mark	NN
930	1158	21	of	of	IN
930	1158	22	distinction	distinction	NN
930	1158	23	.	.	.
930	1159	1	It	-PRON-	PRP
930	1159	2	is	be	VBZ
930	1159	3	a	a	DT
930	1159	4	delicious	delicious	JJ
930	1159	5	moment	moment	NN
930	1159	6	for	for	IN
930	1159	7	Mrs.	Mrs.	NNP
930	1159	8	Johnson	Johnson	NNP
930	1159	9	when	when	WRB
930	1159	10	she	-PRON-	PRP
930	1159	11	is	be	VBZ
930	1159	12	able	able	JJ
930	1159	13	to	to	TO
930	1159	14	say	say	VB
930	1159	15	to	to	IN
930	1159	16	Mrs.	Mrs.	NNP
930	1159	17	Thompson	Thompson	NNP
930	1159	18	,	,	,
930	1159	19	'	'	``
930	1159	20	My	-PRON-	PRP$
930	1159	21	dear	dear	NN
930	1159	22	,	,	,
930	1159	23	I	-PRON-	PRP
930	1159	24	am	be	VBP
930	1159	25	quite	quite	RB
930	1159	26	worn	wear	VBN
930	1159	27	-	-	HYPH
930	1159	28	out	out	NN
930	1159	29	;	;	:
930	1159	30	we	-PRON-	PRP
930	1159	31	dined	dine	VBD
930	1159	32	out	out	RP
930	1159	33	every	every	DT
930	1159	34	day	day	NN
930	1159	35	last	last	JJ
930	1159	36	week	week	NN
930	1159	37	,	,	,
930	1159	38	and	and	CC
930	1159	39	have	have	VBP
930	1159	40	four	four	CD
930	1159	41	more	more	JJR
930	1159	42	dinners	dinner	NNS
930	1159	43	in	in	IN
930	1159	44	the	the	DT
930	1159	45	next	next	JJ
930	1159	46	five	five	CD
930	1159	47	days	day	NNS
930	1159	48	.	.	.
930	1159	49	'	'	''
930	1160	1	These	these	DT
930	1160	2	good	good	JJ
930	1160	3	people	people	NNS
930	1160	4	show	show	VBP
930	1160	5	their	-PRON-	PRP$
930	1160	6	British	british	JJ
930	1160	7	grit	grit	NN
930	1160	8	by	by	IN
930	1160	9	the	the	DT
930	1160	10	persistency	persistency	NN
930	1160	11	with	with	IN
930	1160	12	which	which	WDT
930	1160	13	they	-PRON-	PRP
930	1160	14	go	go	VBP
930	1160	15	on	on	RP
930	1160	16	with	with	IN
930	1160	17	their	-PRON-	PRP$
930	1160	18	penitential	penitential	JJ
930	1160	19	hospitality	hospitality	NN
930	1160	20	,	,	,
930	1160	21	and	and	CC
930	1160	22	their	-PRON-	PRP$
930	1160	23	lack	lack	NN
930	1160	24	of	of	IN
930	1160	25	ideas	idea	NNS
930	1160	26	in	in	IN
930	1160	27	never	never	RB
930	1160	28	attempting	attempt	VBG
930	1160	29	to	to	TO
930	1160	30	modify	modify	VB
930	1160	31	it	-PRON-	PRP
930	1160	32	so	so	IN
930	1160	33	as	as	IN
930	1160	34	to	to	TO
930	1160	35	make	make	VB
930	1160	36	it	-PRON-	PRP
930	1160	37	a	a	DT
930	1160	38	pleasure	pleasure	NN
930	1160	39	instead	instead	RB
930	1160	40	of	of	IN
930	1160	41	a	a	DT
930	1160	42	disagreeable	disagreeable	JJ
930	1160	43	duty	duty	NN
930	1160	44	.	.	.
930	1160	45	"	"	''
930	1161	1	"	"	``
930	1161	2	It	-PRON-	PRP
930	1161	3	wo	will	MD
930	1161	4	n't	not	RB
930	1161	5	do	do	VB
930	1161	6	to	to	TO
930	1161	7	generalise	generalise	VB
930	1161	8	too	too	RB
930	1161	9	widely	widely	RB
930	1161	10	,	,	,
930	1161	11	Van	Van	NNP
930	1161	12	der	der	NNP
930	1161	13	Roet	Roet	NNP
930	1161	14	,	,	,
930	1161	15	"	"	''
930	1161	16	said	say	VBD
930	1161	17	Sir	Sir	NNP
930	1161	18	John	John	NNP
930	1161	19	.	.	.
930	1162	1	"	"	``
930	1162	2	Some	some	DT
930	1162	3	of	of	IN
930	1162	4	these	these	DT
930	1162	5	good	good	JJ
930	1162	6	people	people	NNS
930	1162	7	surely	surely	RB
930	1162	8	enjoy	enjoy	VBP
930	1162	9	their	-PRON-	PRP$
930	1162	10	party	party	NN
930	1162	11	-	-	HYPH
930	1162	12	giving	giving	NN
930	1162	13	;	;	:
930	1162	14	and	and	CC
930	1162	15	,	,	,
930	1162	16	from	from	IN
930	1162	17	my	-PRON-	PRP$
930	1162	18	own	own	JJ
930	1162	19	experience	experience	NN
930	1162	20	of	of	IN
930	1162	21	one	one	CD
930	1162	22	or	or	CC
930	1162	23	two	two	CD
930	1162	24	houses	house	NNS
930	1162	25	of	of	IN
930	1162	26	this	this	DT
930	1162	27	sort	sort	NN
930	1162	28	,	,	,
930	1162	29	I	-PRON-	PRP
930	1162	30	can	can	MD
930	1162	31	assure	assure	VB
930	1162	32	you	-PRON-	PRP
930	1162	33	the	the	DT
930	1162	34	food	food	NN
930	1162	35	is	be	VBZ
930	1162	36	quite	quite	RB
930	1162	37	respectable	respectable	JJ
930	1162	38	.	.	.
930	1163	1	The	the	DT
930	1163	2	great	great	JJ
930	1163	3	imperfection	imperfection	NN
930	1163	4	seems	seem	VBZ
930	1163	5	to	to	TO
930	1163	6	lie	lie	VB
930	1163	7	in	in	IN
930	1163	8	the	the	DT
930	1163	9	utter	utter	JJ
930	1163	10	want	want	NN
930	1163	11	of	of	IN
930	1163	12	consideration	consideration	NN
930	1163	13	in	in	IN
930	1163	14	the	the	DT
930	1163	15	choice	choice	NN
930	1163	16	of	of	IN
930	1163	17	guests	guest	NNS
930	1163	18	.	.	.
930	1164	1	A	a	DT
930	1164	2	certain	certain	JJ
930	1164	3	number	number	NN
930	1164	4	of	of	IN
930	1164	5	people	people	NNS
930	1164	6	and	and	CC
930	1164	7	a	a	DT
930	1164	8	certain	certain	JJ
930	1164	9	quantity	quantity	NN
930	1164	10	of	of	IN
930	1164	11	food	food	NN
930	1164	12	shot	shoot	VBD
930	1164	13	into	into	IN
930	1164	14	a	a	DT
930	1164	15	room	room	NN
930	1164	16	,	,	,
930	1164	17	that	that	DT
930	1164	18	is	be	VBZ
930	1164	19	their	-PRON-	PRP$
930	1164	20	notion	notion	NN
930	1164	21	of	of	IN
930	1164	22	a	a	DT
930	1164	23	dinner	dinner	NN
930	1164	24	-	-	HYPH
930	1164	25	party	party	NN
930	1164	26	.	.	.
930	1164	27	"	"	''
930	1165	1	"	"	``
930	1165	2	Of	of	RB
930	1165	3	course	course	RB
930	1165	4	we	-PRON-	PRP
930	1165	5	understand	understand	VBP
930	1165	6	that	that	IN
930	1165	7	the	the	DT
930	1165	8	success	success	NN
930	1165	9	of	of	IN
930	1165	10	a	a	DT
930	1165	11	dinner	dinner	NN
930	1165	12	depends	depend	VBZ
930	1165	13	much	much	RB
930	1165	14	more	more	JJR
930	1165	15	on	on	IN
930	1165	16	the	the	DT
930	1165	17	character	character	NN
930	1165	18	of	of	IN
930	1165	19	the	the	DT
930	1165	20	guests	guest	NNS
930	1165	21	than	than	IN
930	1165	22	on	on	IN
930	1165	23	the	the	DT
930	1165	24	character	character	NN
930	1165	25	of	of	IN
930	1165	26	the	the	DT
930	1165	27	food	food	NN
930	1165	28	,	,	,
930	1165	29	"	"	''
930	1165	30	said	say	VBD
930	1165	31	Mrs.	Mrs.	NNP
930	1165	32	Sinclair	Sinclair	NNP
930	1165	33	;	;	:
930	1165	34	"	"	``
930	1165	35	and	and	CC
930	1165	36	most	most	JJS
930	1165	37	of	of	IN
930	1165	38	us	-PRON-	PRP
930	1165	39	,	,	,
930	1165	40	I	-PRON-	PRP
930	1165	41	take	take	VBP
930	1165	42	it	-PRON-	PRP
930	1165	43	,	,	,
930	1165	44	are	be	VBP
930	1165	45	able	able	JJ
930	1165	46	to	to	TO
930	1165	47	fill	fill	VB
930	1165	48	our	-PRON-	PRP$
930	1165	49	tables	table	NNS
930	1165	50	with	with	IN
930	1165	51	pleasant	pleasant	JJ
930	1165	52	friends	friend	NNS
930	1165	53	;	;	:
930	1165	54	but	but	CC
930	1165	55	what	what	WP
930	1165	56	of	of	IN
930	1165	57	the	the	DT
930	1165	58	dull	dull	JJ
930	1165	59	people	people	NNS
930	1165	60	who	who	WP
930	1165	61	know	know	VBP
930	1165	62	none	none	NN
930	1165	63	but	but	CC
930	1165	64	dull	dull	JJ
930	1165	65	people	people	NNS
930	1165	66	?	?	.
930	1166	1	What	what	WDT
930	1166	2	gain	gain	NN
930	1166	3	will	will	MD
930	1166	4	they	-PRON-	PRP
930	1166	5	get	get	VB
930	1166	6	by	by	IN
930	1166	7	taking	take	VBG
930	1166	8	counsel	counsel	NN
930	1166	9	how	how	WRB
930	1166	10	they	-PRON-	PRP
930	1166	11	shall	shall	MD
930	1166	12	fill	fill	VB
930	1166	13	their	-PRON-	PRP$
930	1166	14	tables	table	NNS
930	1166	15	?	?	.
930	1166	16	"	"	''
930	1167	1	"	"	``
930	1167	2	More	More	JJR
930	1167	3	,	,	,
930	1167	4	perhaps	perhaps	RB
930	1167	5	,	,	,
930	1167	6	than	than	IN
930	1167	7	you	-PRON-	PRP
930	1167	8	think	think	VBP
930	1167	9	,	,	,
930	1167	10	dear	dear	JJ
930	1167	11	Mrs.	Mrs.	NNP
930	1167	12	Sinclair	Sinclair	NNP
930	1167	13	,	,	,
930	1167	14	"	"	''
930	1167	15	said	say	VBD
930	1167	16	Sir	Sir	NNP
930	1167	17	John	John	NNP
930	1167	18	.	.	.
930	1168	1	"	"	``
930	1168	2	Dull	dull	JJ
930	1168	3	people	people	NNS
930	1168	4	often	often	RB
930	1168	5	enjoy	enjoy	VBP
930	1168	6	themselves	-PRON-	PRP
930	1168	7	immensely	immensely	RB
930	1168	8	when	when	WRB
930	1168	9	they	-PRON-	PRP
930	1168	10	meet	meet	VBP
930	1168	11	dull	dull	JJ
930	1168	12	people	people	NNS
930	1168	13	only	only	RB
930	1168	14	.	.	.
930	1169	1	The	the	DT
930	1169	2	frost	frost	NN
930	1169	3	comes	come	VBZ
930	1169	4	when	when	WRB
930	1169	5	the	the	DT
930	1169	6	host	host	NN
930	1169	7	unwisely	unwisely	RB
930	1169	8	mixes	mix	VBZ
930	1169	9	in	in	IN
930	1169	10	one	one	CD
930	1169	11	or	or	CC
930	1169	12	two	two	CD
930	1169	13	guests	guest	NNS
930	1169	14	of	of	IN
930	1169	15	another	another	DT
930	1169	16	sort	sort	NN
930	1169	17	--	--	:
930	1169	18	people	people	NNS
930	1169	19	who	who	WP
930	1169	20	give	give	VBP
930	1169	21	themselves	-PRON-	PRP
930	1169	22	airs	air	NNS
930	1169	23	of	of	IN
930	1169	24	finding	find	VBG
930	1169	25	more	more	JJR
930	1169	26	pleasure	pleasure	NN
930	1169	27	in	in	IN
930	1169	28	reading	read	VBG
930	1169	29	Stevenson	Stevenson	NNP
930	1169	30	than	than	IN
930	1169	31	the	the	DT
930	1169	32	sixpenny	sixpenny	JJ
930	1169	33	magazines	magazine	NNS
930	1169	34	,	,	,
930	1169	35	and	and	CC
930	1169	36	who	who	WP
930	1169	37	do	do	VBP
930	1169	38	n't	not	RB
930	1169	39	know	know	VB
930	1169	40	where	where	WRB
930	1169	41	Hurlingham	Hurlingham	NNP
930	1169	42	is	be	VBZ
930	1169	43	.	.	.
930	1170	1	Then	then	RB
930	1170	2	the	the	DT
930	1170	3	sheep	sheep	NNS
930	1170	4	begin	begin	VBP
930	1170	5	to	to	TO
930	1170	6	segregate	segregate	VB
930	1170	7	themselves	-PRON-	PRP
930	1170	8	from	from	IN
930	1170	9	the	the	DT
930	1170	10	goats	goat	NNS
930	1170	11	,	,	,
930	1170	12	and	and	CC
930	1170	13	the	the	DT
930	1170	14	feast	feast	NN
930	1170	15	is	be	VBZ
930	1170	16	manque	manque	JJ
930	1170	17	.	.	.
930	1170	18	"	"	''
930	1171	1	"	"	``
930	1171	2	Considering	consider	VBG
930	1171	3	what	what	WP
930	1171	4	a	a	DT
930	1171	5	trouble	trouble	NN
930	1171	6	and	and	CC
930	1171	7	anxiety	anxiety	NN
930	1171	8	a	a	DT
930	1171	9	dinner	dinner	NN
930	1171	10	-	-	HYPH
930	1171	11	party	party	NN
930	1171	12	must	must	MD
930	1171	13	be	be	VB
930	1171	14	to	to	IN
930	1171	15	the	the	DT
930	1171	16	hostess	hostess	NN
930	1171	17	,	,	,
930	1171	18	even	even	RB
930	1171	19	under	under	IN
930	1171	20	the	the	DT
930	1171	21	most	most	RBS
930	1171	22	favouring	favouring	JJ
930	1171	23	conditions	condition	NNS
930	1171	24	,	,	,
930	1171	25	I	-PRON-	PRP
930	1171	26	am	be	VBP
930	1171	27	always	always	RB
930	1171	28	at	at	IN
930	1171	29	a	a	DT
930	1171	30	loss	loss	NN
930	1171	31	to	to	TO
930	1171	32	discover	discover	VB
930	1171	33	why	why	WRB
930	1171	34	so	so	RB
930	1171	35	many	many	JJ
930	1171	36	women	woman	NNS
930	1171	37	take	take	VBP
930	1171	38	so	so	RB
930	1171	39	much	much	JJ
930	1171	40	pains	pain	NNS
930	1171	41	,	,	,
930	1171	42	and	and	CC
930	1171	43	spend	spend	VB
930	1171	44	a	a	DT
930	1171	45	considerable	considerable	JJ
930	1171	46	sum	sum	NN
930	1171	47	of	of	IN
930	1171	48	money	money	NN
930	1171	49	as	as	RB
930	1171	50	well	well	RB
930	1171	51	,	,	,
930	1171	52	over	over	IN
930	1171	53	details	detail	NNS
930	1171	54	which	which	WDT
930	1171	55	are	be	VBP
930	1171	56	unessential	unessential	JJ
930	1171	57	,	,	,
930	1171	58	or	or	CC
930	1171	59	even	even	RB
930	1171	60	noxious	noxious	JJ
930	1171	61	,	,	,
930	1171	62	"	"	''
930	1171	63	said	say	VBD
930	1171	64	Mrs.	Mrs.	NNP
930	1171	65	Wilding	Wilding	NNP
930	1171	66	.	.	.
930	1172	1	"	"	``
930	1172	2	A	a	DT
930	1172	3	few	few	JJ
930	1172	4	flowers	flower	NNS
930	1172	5	on	on	IN
930	1172	6	the	the	DT
930	1172	7	table	table	NN
930	1172	8	are	be	VBP
930	1172	9	all	all	RB
930	1172	10	very	very	RB
930	1172	11	well	well	RB
930	1172	12	--	--	:
930	1172	13	one	one	CD
930	1172	14	bowl	bowl	NN
930	1172	15	in	in	IN
930	1172	16	the	the	DT
930	1172	17	centre	centre	NN
930	1172	18	is	be	VBZ
930	1172	19	enough	enough	JJ
930	1172	20	--	--	.
930	1172	21	but	but	CC
930	1172	22	in	in	IN
930	1172	23	many	many	JJ
930	1172	24	houses	house	NNS
930	1172	25	the	the	DT
930	1172	26	cost	cost	NN
930	1172	27	of	of	IN
930	1172	28	the	the	DT
930	1172	29	flowers	flower	NNS
930	1172	30	equals	equal	VBZ
930	1172	31	,	,	,
930	1172	32	if	if	IN
930	1172	33	it	-PRON-	PRP
930	1172	34	does	do	VBZ
930	1172	35	not	not	RB
930	1172	36	outrun	outrun	VB
930	1172	37	,	,	,
930	1172	38	the	the	DT
930	1172	39	cost	cost	NN
930	1172	40	of	of	IN
930	1172	41	all	all	PDT
930	1172	42	the	the	DT
930	1172	43	rest	rest	NN
930	1172	44	of	of	IN
930	1172	45	the	the	DT
930	1172	46	entertainment	entertainment	NN
930	1172	47	.	.	.
930	1173	1	A	a	DT
930	1173	2	few	few	JJ
930	1173	3	roses	rose	NNS
930	1173	4	or	or	CC
930	1173	5	chrysanthemums	chrysanthemum	NNS
930	1173	6	are	be	VBP
930	1173	7	perfect	perfect	JJ
930	1173	8	as	as	IN
930	1173	9	accessories	accessory	NNS
930	1173	10	,	,	,
930	1173	11	but	but	CC
930	1173	12	to	to	TO
930	1173	13	load	load	VB
930	1173	14	a	a	DT
930	1173	15	table	table	NN
930	1173	16	with	with	IN
930	1173	17	flowers	flower	NNS
930	1173	18	of	of	IN
930	1173	19	heavy	heavy	JJ
930	1173	20	or	or	CC
930	1173	21	pungent	pungent	JJ
930	1173	22	scent	scent	NN
930	1173	23	is	be	VBZ
930	1173	24	an	an	DT
930	1173	25	outrage	outrage	NN
930	1173	26	.	.	.
930	1174	1	Lilies	lily	NNS
930	1174	2	of	of	IN
930	1174	3	the	the	DT
930	1174	4	valley	valley	NN
930	1174	5	are	be	VBP
930	1174	6	lovely	lovely	JJ
930	1174	7	in	in	IN
930	1174	8	proper	proper	JJ
930	1174	9	surroundings	surrounding	NNS
930	1174	10	,	,	,
930	1174	11	but	but	CC
930	1174	12	on	on	IN
930	1174	13	a	a	DT
930	1174	14	dinner	dinner	NN
930	1174	15	-	-	HYPH
930	1174	16	table	table	NN
930	1174	17	they	-PRON-	PRP
930	1174	18	are	be	VBP
930	1174	19	anathema	anathema	NN
930	1174	20	.	.	.
930	1175	1	And	and	CC
930	1175	2	then	then	RB
930	1175	3	the	the	DT
930	1175	4	mass	mass	NN
930	1175	5	of	of	IN
930	1175	6	paper	paper	NN
930	1175	7	monstrosities	monstrosity	NNS
930	1175	8	which	which	WDT
930	1175	9	crowd	crowd	VBP
930	1175	10	every	every	DT
930	1175	11	corner	corner	NN
930	1175	12	.	.	.
930	1176	1	Swans	swan	NNS
930	1176	2	,	,	,
930	1176	3	nautilus	nautilus	JJ
930	1176	4	shells	shell	NNS
930	1176	5	,	,	,
930	1176	6	and	and	CC
930	1176	7	even	even	RB
930	1176	8	wild	wild	JJ
930	1176	9	boars	boar	NNS
930	1176	10	are	be	VBP
930	1176	11	used	use	VBN
930	1176	12	to	to	TO
930	1176	13	hold	hold	VB
930	1176	14	up	up	RP
930	1176	15	the	the	DT
930	1176	16	menu	menu	NN
930	1176	17	.	.	.
930	1177	1	Once	once	IN
930	1177	2	my	-PRON-	PRP$
930	1177	3	menu	menu	NN
930	1177	4	was	be	VBD
930	1177	5	printed	print	VBN
930	1177	6	on	on	IN
930	1177	7	a	a	DT
930	1177	8	satin	satin	JJ
930	1177	9	flag	flag	NN
930	1177	10	,	,	,
930	1177	11	and	and	CC
930	1177	12	during	during	IN
930	1177	13	the	the	DT
930	1177	14	war	war	NN
930	1177	15	the	the	DT
930	1177	16	universal	universal	JJ
930	1177	17	khaki	khaki	NNP
930	1177	18	invaded	invade	VBD
930	1177	19	the	the	DT
930	1177	20	dinner	dinner	NN
930	1177	21	table	table	NN
930	1177	22	.	.	.
930	1178	1	Ices	ice	NNS
930	1178	2	are	be	VBP
930	1178	3	served	serve	VBN
930	1178	4	in	in	IN
930	1178	5	frilled	frille	VBN
930	1178	6	baskets	basket	NNS
930	1178	7	of	of	IN
930	1178	8	paper	paper	NN
930	1178	9	,	,	,
930	1178	10	which	which	WDT
930	1178	11	have	have	VBP
930	1178	12	a	a	DT
930	1178	13	tendency	tendency	NN
930	1178	14	to	to	TO
930	1178	15	dissolve	dissolve	VB
930	1178	16	and	and	CC
930	1178	17	amalgamate	amalgamate	VB
930	1178	18	with	with	IN
930	1178	19	the	the	DT
930	1178	20	sweet	sweet	JJ
930	1178	21	.	.	.
930	1179	1	The	the	DT
930	1179	2	only	only	JJ
930	1179	3	paper	paper	NN
930	1179	4	on	on	IN
930	1179	5	the	the	DT
930	1179	6	table	table	NN
930	1179	7	should	should	MD
930	1179	8	be	be	VB
930	1179	9	the	the	DT
930	1179	10	menu	menu	NN
930	1179	11	,	,	,
930	1179	12	writ	writ	VBN
930	1179	13	plain	plain	RB
930	1179	14	on	on	IN
930	1179	15	a	a	DT
930	1179	16	handsome	handsome	JJ
930	1179	17	card	card	NN
930	1179	18	.	.	.
930	1179	19	"	"	''
930	1180	1	"	"	``
930	1180	2	No	no	DT
930	1180	3	one	one	NN
930	1180	4	can	can	MD
930	1180	5	complain	complain	VB
930	1180	6	of	of	IN
930	1180	7	papery	papery	NN
930	1180	8	ices	ice	NNS
930	1180	9	here	here	RB
930	1180	10	,	,	,
930	1180	11	"	"	''
930	1180	12	said	say	VBD
930	1180	13	the	the	DT
930	1180	14	Marchesa	Marchesa	NNP
930	1180	15	.	.	.
930	1181	1	"	"	``
930	1181	2	Ices	ice	NNS
930	1181	3	may	may	MD
930	1181	4	be	be	VB
930	1181	5	innocuous	innocuous	JJ
930	1181	6	,	,	,
930	1181	7	but	but	CC
930	1181	8	I	-PRON-	PRP
930	1181	9	do	do	VBP
930	1181	10	n't	not	RB
930	1181	11	favour	favour	VB
930	1181	12	them	-PRON-	PRP
930	1181	13	,	,	,
930	1181	14	and	and	CC
930	1181	15	no	no	DT
930	1181	16	one	one	NN
930	1181	17	seems	seem	VBZ
930	1181	18	to	to	TO
930	1181	19	have	have	VB
930	1181	20	felt	feel	VBN
930	1181	21	the	the	DT
930	1181	22	want	want	NN
930	1181	23	of	of	IN
930	1181	24	them	-PRON-	PRP
930	1181	25	;	;	:
930	1181	26	at	at	IN
930	1181	27	least	least	JJS
930	1181	28	,	,	,
930	1181	29	to	to	TO
930	1181	30	adopt	adopt	VB
930	1181	31	the	the	DT
930	1181	32	phrase	phrase	NN
930	1181	33	of	of	IN
930	1181	34	the	the	DT
930	1181	35	London	London	NNP
930	1181	36	shopkeeper	shopkeeper	NN
930	1181	37	,	,	,
930	1181	38	'	'	''
930	1181	39	I	-PRON-	PRP
930	1181	40	have	have	VBP
930	1181	41	had	have	VBN
930	1181	42	no	no	DT
930	1181	43	complaints	complaint	NNS
930	1181	44	.	.	.
930	1181	45	'	'	''
930	1182	1	And	and	CC
930	1182	2	even	even	RB
930	1182	3	the	the	DT
930	1182	4	ice	ice	NN
930	1182	5	,	,	,
930	1182	6	the	the	DT
930	1182	7	very	very	JJ
930	1182	8	emblem	emblem	NN
930	1182	9	of	of	IN
930	1182	10	purity	purity	NN
930	1182	11	,	,	,
930	1182	12	has	have	VBZ
930	1182	13	not	not	RB
930	1182	14	escaped	escape	VBN
930	1182	15	the	the	DT
930	1182	16	touch	touch	NN
930	1182	17	of	of	IN
930	1182	18	the	the	DT
930	1182	19	dinner	dinner	NN
930	1182	20	-	-	HYPH
930	1182	21	table	table	NN
930	1182	22	decorator	decorator	NN
930	1182	23	.	.	.
930	1183	1	Only	only	RB
930	1183	2	a	a	DT
930	1183	3	few	few	JJ
930	1183	4	days	day	NNS
930	1183	5	ago	ago	RB
930	1183	6	I	-PRON-	PRP
930	1183	7	helped	help	VBD
930	1183	8	myself	-PRON-	PRP
930	1183	9	with	with	IN
930	1183	10	my	-PRON-	PRP$
930	1183	11	fingers	finger	NNS
930	1183	12	to	to	IN
930	1183	13	what	what	WP
930	1183	14	looked	look	VBD
930	1183	15	like	like	IN
930	1183	16	a	a	DT
930	1183	17	lovely	lovely	JJ
930	1183	18	peach	peach	NN
930	1183	19	,	,	,
930	1183	20	and	and	CC
930	1183	21	let	let	VB
930	1183	22	it	-PRON-	PRP
930	1183	23	flop	flop	VB
930	1183	24	down	down	RP
930	1183	25	into	into	IN
930	1183	26	the	the	DT
930	1183	27	lap	lap	NN
930	1183	28	of	of	IN
930	1183	29	a	a	DT
930	1183	30	bishop	bishop	NN
930	1183	31	who	who	WP
930	1183	32	was	be	VBD
930	1183	33	sitting	sit	VBG
930	1183	34	next	next	RB
930	1183	35	to	to	IN
930	1183	36	me	-PRON-	PRP
930	1183	37	.	.	.
930	1184	1	This	this	DT
930	1184	2	was	be	VBD
930	1184	3	the	the	DT
930	1184	4	hostess	hostess	NN
930	1184	5	's	's	POS
930	1184	6	pretty	pretty	JJ
930	1184	7	taste	taste	NN
930	1184	8	in	in	IN
930	1184	9	ices	ice	NNS
930	1184	10	.	.	.
930	1184	11	"	"	''
930	1185	1	"	"	``
930	1185	2	They	-PRON-	PRP
930	1185	3	are	be	VBP
930	1185	4	generally	generally	RB
930	1185	5	made	make	VBN
930	1185	6	in	in	IN
930	1185	7	the	the	DT
930	1185	8	shape	shape	NN
930	1185	9	of	of	IN
930	1185	10	camelias	camelias	NNP
930	1185	11	this	this	DT
930	1185	12	season	season	NN
930	1185	13	,	,	,
930	1185	14	"	"	''
930	1185	15	said	say	VBD
930	1185	16	Van	Van	NNP
930	1185	17	der	der	NN
930	1185	18	Roet	Roet	NNP
930	1185	19	.	.	.
930	1186	1	"	"	``
930	1186	2	I	-PRON-	PRP
930	1186	3	knew	know	VBD
930	1186	4	a	a	DT
930	1186	5	man	man	NN
930	1186	6	who	who	WP
930	1186	7	took	take	VBD
930	1186	8	one	one	CD
930	1186	9	and	and	CC
930	1186	10	stuck	stick	VBD
930	1186	11	it	-PRON-	PRP
930	1186	12	in	in	IN
930	1186	13	his	-PRON-	PRP$
930	1186	14	buttonhole	buttonhole	NN
930	1186	15	.	.	.
930	1186	16	"	"	''
930	1187	1	"	"	``
930	1187	2	I	-PRON-	PRP
930	1187	3	must	must	MD
930	1187	4	say	say	VB
930	1187	5	I	-PRON-	PRP
930	1187	6	enjoy	enjoy	VBP
930	1187	7	an	an	DT
930	1187	8	ice	ice	NN
930	1187	9	at	at	IN
930	1187	10	dinner	dinner	NN
930	1187	11	,	,	,
930	1187	12	"	"	''
930	1187	13	said	say	VBD
930	1187	14	Lady	Lady	NNP
930	1187	15	Considine	Considine	NNP
930	1187	16	.	.	.
930	1188	1	"	"	``
930	1188	2	I	-PRON-	PRP
930	1188	3	know	know	VBP
930	1188	4	the	the	DT
930	1188	5	doctors	doctor	NNS
930	1188	6	abuse	abuse	VB
930	1188	7	them	-PRON-	PRP
930	1188	8	,	,	,
930	1188	9	but	but	CC
930	1188	10	I	-PRON-	PRP
930	1188	11	notice	notice	VBP
930	1188	12	they	-PRON-	PRP
930	1188	13	always	always	RB
930	1188	14	eat	eat	VBP
930	1188	15	them	-PRON-	PRP
930	1188	16	when	when	WRB
930	1188	17	they	-PRON-	PRP
930	1188	18	get	get	VBP
930	1188	19	the	the	DT
930	1188	20	chance	chance	NN
930	1188	21	.	.	.
930	1188	22	"	"	''
930	1189	1	"	"	``
930	1189	2	Ah	ah	UH
930	1189	3	,	,	,
930	1189	4	that	that	DT
930	1189	5	is	be	VBZ
930	1189	6	merely	merely	RB
930	1189	7	human	human	JJ
930	1189	8	inconsistency	inconsistency	NN
930	1189	9	,	,	,
930	1189	10	"	"	''
930	1189	11	said	say	VBD
930	1189	12	Sir	Sir	NNP
930	1189	13	John	John	NNP
930	1189	14	.	.	.
930	1190	1	"	"	``
930	1190	2	I	-PRON-	PRP
930	1190	3	am	be	VBP
930	1190	4	inclined	inclined	JJ
930	1190	5	to	to	TO
930	1190	6	agree	agree	VB
930	1190	7	with	with	IN
930	1190	8	the	the	DT
930	1190	9	Marchesa	Marchesa	NNP
930	1190	10	that	that	DT
930	1190	11	ice	ice	NN
930	1190	12	at	at	IN
930	1190	13	dinner	dinner	NN
930	1190	14	is	be	VBZ
930	1190	15	an	an	DT
930	1190	16	incongruity	incongruity	NN
930	1190	17	,	,	,
930	1190	18	and	and	CC
930	1190	19	may	may	MD
930	1190	20	well	well	RB
930	1190	21	be	be	VB
930	1190	22	dispensed	dispense	VBN
930	1190	23	with	with	IN
930	1190	24	.	.	.
930	1191	1	I	-PRON-	PRP
930	1191	2	think	think	VBP
930	1191	3	I	-PRON-	PRP
930	1191	4	am	be	VBP
930	1191	5	correct	correct	JJ
930	1191	6	,	,	,
930	1191	7	Marchesa	Marchesa	NNP
930	1191	8	,	,	,
930	1191	9	in	in	IN
930	1191	10	assuming	assume	VBG
930	1191	11	that	that	IN
930	1191	12	Italy	Italy	NNP
930	1191	13	,	,	,
930	1191	14	which	which	WDT
930	1191	15	has	have	VBZ
930	1191	16	showered	shower	VBN
930	1191	17	so	so	RB
930	1191	18	many	many	JJ
930	1191	19	boons	boon	NNS
930	1191	20	upon	upon	IN
930	1191	21	us	-PRON-	PRP
930	1191	22	,	,	,
930	1191	23	gave	give	VBD
930	1191	24	us	-PRON-	PRP
930	1191	25	also	also	RB
930	1191	26	the	the	DT
930	1191	27	taste	taste	NN
930	1191	28	for	for	IN
930	1191	29	ices	ice	NNS
930	1191	30	.	.	.
930	1191	31	"	"	''
930	1192	1	"	"	``
930	1192	2	I	-PRON-	PRP
930	1192	3	fear	fear	VBP
930	1192	4	I	-PRON-	PRP
930	1192	5	must	must	MD
930	1192	6	agree	agree	VB
930	1192	7	,	,	,
930	1192	8	"	"	''
930	1192	9	said	say	VBD
930	1192	10	the	the	DT
930	1192	11	Marchesa	Marchesa	NNP
930	1192	12	.	.	.
930	1193	1	"	"	``
930	1193	2	I	-PRON-	PRP
930	1193	3	now	now	RB
930	1193	4	feel	feel	VBP
930	1193	5	what	what	WP
930	1193	6	a	a	DT
930	1193	7	blessing	blessing	NN
930	1193	8	it	-PRON-	PRP
930	1193	9	would	would	MD
930	1193	10	have	have	VB
930	1193	11	been	be	VBN
930	1193	12	for	for	IN
930	1193	13	you	-PRON-	PRP
930	1193	14	English	English	NNP
930	1193	15	if	if	IN
930	1193	16	you	-PRON-	PRP
930	1193	17	had	have	VBD
930	1193	18	learnt	learn	VBN
930	1193	19	from	from	IN
930	1193	20	us	-PRON-	PRP
930	1193	21	instead	instead	RB
930	1193	22	the	the	DT
930	1193	23	art	art	NN
930	1193	24	of	of	IN
930	1193	25	cooking	cook	VBG
930	1193	26	the	the	DT
930	1193	27	admirable	admirable	JJ
930	1193	28	vegetables	vegetable	NNS
930	1193	29	your	-PRON-	PRP$
930	1193	30	gardens	garden	NNS
930	1193	31	produce	produce	VBP
930	1193	32	.	.	.
930	1194	1	How	how	WRB
930	1194	2	is	be	VBZ
930	1194	3	it	-PRON-	PRP
930	1194	4	that	that	WDT
930	1194	5	English	english	JJ
930	1194	6	cookery	cookery	NN
930	1194	7	has	have	VBZ
930	1194	8	never	never	RB
930	1194	9	found	find	VBN
930	1194	10	any	any	DT
930	1194	11	better	well	JJR
930	1194	12	treatment	treatment	NN
930	1194	13	for	for	IN
930	1194	14	vegetables	vegetable	NNS
930	1194	15	than	than	IN
930	1194	16	to	to	TO
930	1194	17	boil	boil	VB
930	1194	18	them	-PRON-	PRP
930	1194	19	quite	quite	RB
930	1194	20	plain	plain	JJ
930	1194	21	?	?	.
930	1195	1	French	french	JJ
930	1195	2	beans	bean	NNS
930	1195	3	so	so	RB
930	1195	4	treated	treat	VBN
930	1195	5	are	be	VBP
930	1195	6	tender	tender	JJ
930	1195	7	,	,	,
930	1195	8	and	and	CC
930	1195	9	of	of	IN
930	1195	10	a	a	DT
930	1195	11	pleasant	pleasant	JJ
930	1195	12	texture	texture	NN
930	1195	13	on	on	IN
930	1195	14	the	the	DT
930	1195	15	palate	palate	NN
930	1195	16	,	,	,
930	1195	17	but	but	CC
930	1195	18	I	-PRON-	PRP
930	1195	19	have	have	VBP
930	1195	20	never	never	RB
930	1195	21	been	be	VBN
930	1195	22	able	able	JJ
930	1195	23	to	to	TO
930	1195	24	find	find	VB
930	1195	25	any	any	DT
930	1195	26	taste	taste	NN
930	1195	27	in	in	IN
930	1195	28	them	-PRON-	PRP
930	1195	29	.	.	.
930	1196	1	They	-PRON-	PRP
930	1196	2	are	be	VBP
930	1196	3	tasteless	tasteless	JJ
930	1196	4	largely	largely	RB
930	1196	5	because	because	IN
930	1196	6	the	the	DT
930	1196	7	cook	cook	NN
930	1196	8	persists	persist	VBZ
930	1196	9	in	in	IN
930	1196	10	shredding	shred	VBG
930	1196	11	them	-PRON-	PRP
930	1196	12	into	into	IN
930	1196	13	minute	minute	JJ
930	1196	14	bits	bit	NNS
930	1196	15	,	,	,
930	1196	16	and	and	CC
930	1196	17	I	-PRON-	PRP
930	1196	18	maintain	maintain	VBP
930	1196	19	that	that	IN
930	1196	20	they	-PRON-	PRP
930	1196	21	ought	ought	MD
930	1196	22	to	to	TO
930	1196	23	be	be	VB
930	1196	24	cooked	cook	VBN
930	1196	25	whole	whole	JJ
930	1196	26	--	--	:
930	1196	27	certainly	certainly	RB
930	1196	28	when	when	WRB
930	1196	29	they	-PRON-	PRP
930	1196	30	are	be	VBP
930	1196	31	young	young	JJ
930	1196	32	--	--	:
930	1196	33	and	and	CC
930	1196	34	sautez	sautez	NNS
930	1196	35	,	,	,
930	1196	36	a	a	DT
930	1196	37	perfectly	perfectly	RB
930	1196	38	plain	plain	JJ
930	1196	39	and	and	CC
930	1196	40	easy	easy	JJ
930	1196	41	process	process	NN
930	1196	42	,	,	,
930	1196	43	which	which	WDT
930	1196	44	is	be	VBZ
930	1196	45	hard	hard	JJ
930	1196	46	to	to	TO
930	1196	47	beat	beat	VB
930	1196	48	.	.	.
930	1197	1	Plain	plain	JJ
930	1197	2	boiled	boil	VBN
930	1197	3	cauliflower	cauliflower	NN
930	1197	4	is	be	VBZ
930	1197	5	doubtless	doubtless	RB
930	1197	6	good	good	JJ
930	1197	7	,	,	,
930	1197	8	but	but	CC
930	1197	9	cooked	cook	VBD
930	1197	10	alla	alla	NN
930	1197	11	crema	crema	NN
930	1197	12	it	-PRON-	PRP
930	1197	13	is	be	VBZ
930	1197	14	far	far	RB
930	1197	15	better	well	JJR
930	1197	16	;	;	:
930	1197	17	indeed	indeed	RB
930	1197	18	,	,	,
930	1197	19	it	-PRON-	PRP
930	1197	20	is	be	VBZ
930	1197	21	one	one	CD
930	1197	22	of	of	IN
930	1197	23	the	the	DT
930	1197	24	best	good	JJS
930	1197	25	vegetable	vegetable	NN
930	1197	26	dishes	dish	NNS
930	1197	27	I	-PRON-	PRP
930	1197	28	know	know	VBP
930	1197	29	.	.	.
930	1198	1	But	but	CC
930	1198	2	perhaps	perhaps	RB
930	1198	3	the	the	DT
930	1198	4	greatest	great	JJS
930	1198	5	discovery	discovery	NN
930	1198	6	in	in	IN
930	1198	7	cookery	cookery	NN
930	1198	8	we	-PRON-	PRP
930	1198	9	Italians	Italians	NNPS
930	1198	10	ever	ever	RB
930	1198	11	made	make	VBN
930	1198	12	was	be	VBD
930	1198	13	the	the	DT
930	1198	14	combination	combination	NN
930	1198	15	of	of	IN
930	1198	16	vegetables	vegetable	NNS
930	1198	17	and	and	CC
930	1198	18	cheese	cheese	NN
930	1198	19	.	.	.
930	1199	1	There	there	EX
930	1199	2	are	be	VBP
930	1199	3	a	a	DT
930	1199	4	dozen	dozen	NN
930	1199	5	excellent	excellent	JJ
930	1199	6	methods	method	NNS
930	1199	7	of	of	IN
930	1199	8	cooking	cook	VBG
930	1199	9	cauliflower	cauliflower	NN
930	1199	10	with	with	IN
930	1199	11	cheese	cheese	NN
930	1199	12	,	,	,
930	1199	13	and	and	CC
930	1199	14	one	one	CD
930	1199	15	of	of	IN
930	1199	16	these	these	DT
930	1199	17	has	have	VBZ
930	1199	18	come	come	VBN
930	1199	19	to	to	IN
930	1199	20	you	-PRON-	PRP
930	1199	21	through	through	IN
930	1199	22	France	France	NNP
930	1199	23	,	,	,
930	1199	24	choux	choux	NN
930	1199	25	-	-	HYPH
930	1199	26	fleurs	fleur	NNS
930	1199	27	au	au	NNP
930	1199	28	gratin	gratin	NN
930	1199	29	,	,	,
930	1199	30	and	and	CC
930	1199	31	has	have	VBZ
930	1199	32	become	become	VBN
930	1199	33	popular	popular	JJ
930	1199	34	.	.	.
930	1200	1	Jerusalem	Jerusalem	NNP
930	1200	2	artichokes	artichoke	VBZ
930	1200	3	treated	treat	VBN
930	1200	4	in	in	IN
930	1200	5	the	the	DT
930	1200	6	same	same	JJ
930	1200	7	fashion	fashion	NN
930	1200	8	are	be	VBP
930	1200	9	excellent	excellent	JJ
930	1200	10	;	;	:
930	1200	11	and	and	CC
930	1200	12	the	the	DT
930	1200	13	cucumber	cucumber	NN
930	1200	14	,	,	,
930	1200	15	nearly	nearly	RB
930	1200	16	always	always	RB
930	1200	17	eaten	eat	VBN
930	1200	18	raw	raw	JJ
930	1200	19	in	in	IN
930	1200	20	England	England	NNP
930	1200	21	,	,	,
930	1200	22	holds	hold	VBZ
930	1200	23	a	a	DT
930	1200	24	first	first	JJ
930	1200	25	place	place	NN
930	1200	26	as	as	IN
930	1200	27	a	a	DT
930	1200	28	vegetable	vegetable	NN
930	1200	29	for	for	IN
930	1200	30	cooking	cooking	NN
930	1200	31	.	.	.
930	1201	1	I	-PRON-	PRP
930	1201	2	seem	seem	VBP
930	1201	3	to	to	TO
930	1201	4	remember	remember	VB
930	1201	5	that	that	IN
930	1201	6	every	every	DT
930	1201	7	one	one	NN
930	1201	8	was	be	VBD
930	1201	9	loud	loud	JJ
930	1201	10	in	in	IN
930	1201	11	its	-PRON-	PRP$
930	1201	12	praises	praise	NNS
930	1201	13	when	when	WRB
930	1201	14	we	-PRON-	PRP
930	1201	15	tasted	taste	VBD
930	1201	16	it	-PRON-	PRP
930	1201	17	as	as	IN
930	1201	18	an	an	DT
930	1201	19	adjunct	adjunct	NN
930	1201	20	to	to	IN
930	1201	21	Manzo	Manzo	NNP
930	1201	22	alla	alla	NN
930	1201	23	Certosina	Certosina	NNP
930	1201	24	.	.	.
930	1202	1	Why	why	WRB
930	1202	2	is	be	VBZ
930	1202	3	it	-PRON-	PRP
930	1202	4	that	that	WDT
930	1202	5	celery	celery	NN
930	1202	6	is	be	VBZ
930	1202	7	for	for	IN
930	1202	8	the	the	DT
930	1202	9	most	most	JJS
930	1202	10	part	part	NN
930	1202	11	only	only	RB
930	1202	12	eaten	eat	VBD
930	1202	13	raw	raw	JJ
930	1202	14	with	with	IN
930	1202	15	cheese	cheese	NN
930	1202	16	?	?	.
930	1203	1	We	-PRON-	PRP
930	1203	2	have	have	VBP
930	1203	3	numberless	numberless	JJ
930	1203	4	methods	method	NNS
930	1203	5	of	of	IN
930	1203	6	cooking	cook	VBG
930	1203	7	it	-PRON-	PRP
930	1203	8	in	in	IN
930	1203	9	Italy	Italy	NNP
930	1203	10	,	,	,
930	1203	11	and	and	CC
930	1203	12	beetroot	beetroot	NN
930	1203	13	and	and	CC
930	1203	14	lettuce	lettuce	NN
930	1203	15	as	as	RB
930	1203	16	well	well	RB
930	1203	17	.	.	.
930	1204	1	There	there	EX
930	1204	2	is	be	VBZ
930	1204	3	no	no	DT
930	1204	4	spinach	spinach	NN
930	1204	5	so	so	RB
930	1204	6	good	good	JJ
930	1204	7	as	as	IN
930	1204	8	English	English	NNP
930	1204	9	,	,	,
930	1204	10	and	and	CC
930	1204	11	nowhere	nowhere	RB
930	1204	12	is	be	VBZ
930	1204	13	it	-PRON-	PRP
930	1204	14	so	so	RB
930	1204	15	badly	badly	RB
930	1204	16	cooked	cooked	JJ
930	1204	17	;	;	:
930	1204	18	it	-PRON-	PRP
930	1204	19	is	be	VBZ
930	1204	20	always	always	RB
930	1204	21	coarse	coarse	JJ
930	1204	22	and	and	CC
930	1204	23	gritty	gritty	JJ
930	1204	24	because	because	IN
930	1204	25	so	so	RB
930	1204	26	little	little	JJ
930	1204	27	trouble	trouble	NN
930	1204	28	is	be	VBZ
930	1204	29	taken	take	VBN
930	1204	30	with	with	IN
930	1204	31	it	-PRON-	PRP
930	1204	32	,	,	,
930	1204	33	and	and	CC
930	1204	34	I	-PRON-	PRP
930	1204	35	can	can	MD
930	1204	36	assure	assure	VB
930	1204	37	you	-PRON-	PRP
930	1204	38	that	that	IN
930	1204	39	the	the	DT
930	1204	40	smooth	smooth	JJ
930	1204	41	,	,	,
930	1204	42	delicate	delicate	JJ
930	1204	43	dish	dish	NN
930	1204	44	which	which	WDT
930	1204	45	we	-PRON-	PRP
930	1204	46	call	call	VBP
930	1204	47	Flano	Flano	NNP
930	1204	48	di	di	NNP
930	1204	49	spinacci	spinacci	NN
930	1204	50	is	be	VBZ
930	1204	51	not	not	RB
930	1204	52	produced	produce	VBN
930	1204	53	merely	merely	RB
930	1204	54	by	by	IN
930	1204	55	boiling	boil	VBG
930	1204	56	and	and	CC
930	1204	57	chopping	chop	VBG
930	1204	58	it	-PRON-	PRP
930	1204	59	,	,	,
930	1204	60	and	and	CC
930	1204	61	turning	turn	VBG
930	1204	62	it	-PRON-	PRP
930	1204	63	out	out	RP
930	1204	64	into	into	IN
930	1204	65	a	a	DT
930	1204	66	dish	dish	NN
930	1204	67	.	.	.
930	1204	68	"	"	''
930	1205	1	Menu	Menu	NNP
930	1205	2	--	--	:
930	1205	3	Lunch	Lunch	NNP
930	1205	4	Minestrone	Minestrone	NNP
930	1205	5	alla	alla	NN
930	1205	6	Milanese	Milanese	NNP
930	1205	7	.	.	.
930	1206	1	Vegetable	Vegetable	NNP
930	1206	2	broth	broth	NN
930	1206	3	.	.	.
930	1207	1	Coniglio	Coniglio	NNP
930	1207	2	alla	alla	NN
930	1207	3	Provenzale	Provenzale	NNP
930	1207	4	.	.	.
930	1208	1	Rabbit	rabbit	NN
930	1208	2	alla	alla	NN
930	1208	3	Provenzale	Provenzale	NNP
930	1208	4	.	.	.
930	1209	1	Insalata	Insalata	NNP
930	1209	2	di	di	FW
930	1209	3	pomidoro	pomidoro	FW
930	1209	4	.	.	.
930	1210	1	Tomato	Tomato	NNP
930	1210	2	salad	salad	NN
930	1210	3	.	.	.
930	1211	1	Menu	Menu	NNP
930	1211	2	--	--	:
930	1211	3	Dinner	dinner	NN
930	1211	4	.	.	.
930	1212	1	Zuppa	Zuppa	NNP
930	1212	2	alla	alla	NN
930	1212	3	Maria	Maria	NNP
930	1212	4	Pia	Pia	NNP
930	1212	5	.	.	.
930	1213	1	Soup	soup	NN
930	1213	2	alla	alla	NN
930	1213	3	Maria	Maria	NNP
930	1213	4	Pia	Pia	NNP
930	1213	5	.	.	.
930	1214	1	Anguilla	anguilla	JJ
930	1214	2	con	con	NN
930	1214	3	ortaggi	ortaggi	JJ
930	1214	4	alla	alla	NN
930	1214	5	Milanese	Milanese	NNP
930	1214	6	.	.	.
930	1215	1	Eels	eel	NNS
930	1215	2	with	with	IN
930	1215	3	vegetables	vegetable	NNS
930	1215	4	.	.	.
930	1216	1	Manzo	Manzo	NNP
930	1216	2	con	con	NNP
930	1216	3	sugo	sugo	VBD
930	1216	4	di	di	FW
930	1216	5	barbabietoli	barbabietoli	NNP
930	1216	6	.	.	.
930	1217	1	Fillet	Fillet	NNP
930	1217	2	of	of	IN
930	1217	3	beef	beef	NN
930	1217	4	with	with	IN
930	1217	5	beetroot	beetroot	NN
930	1217	6	sauce	sauce	NN
930	1217	7	.	.	.
930	1218	1	Animelle	Animelle	NNP
930	1218	2	alla	alla	NN
930	1218	3	parmegiana	parmegiana	NN
930	1218	4	.	.	.
930	1219	1	Sweetbread	sweetbread	NN
930	1219	2	with	with	IN
930	1219	3	parmesan	parmesan	NN
930	1219	4	.	.	.
930	1220	1	Perniciotti	Perniciotti	NNP
930	1220	2	alla	alla	NN
930	1220	3	Gastalda	Gastalda	NNP
930	1220	4	.	.	.
930	1221	1	Partridges	Partridges	NNP
930	1221	2	alla	alla	NN
930	1221	3	Gastalda	Gastalda	NNP
930	1221	4	.	.	.
930	1222	1	Uova	Uova	NNP
930	1222	2	ripiani	ripiani	NNP
930	1222	3	.	.	.
930	1223	1	Stuffed	stuff	VBN
930	1223	2	eggs	egg	NNS
930	1223	3	.	.	.
930	1224	1	The	the	DT
930	1224	2	Tenth	tenth	JJ
930	1224	3	Day	Day	NNP
930	1224	4	The	the	DT
930	1224	5	sun	sun	NN
930	1224	6	rose	rise	VBD
930	1224	7	on	on	IN
930	1224	8	the	the	DT
930	1224	9	tenth	tenth	JJ
930	1224	10	and	and	CC
930	1224	11	last	last	JJ
930	1224	12	day	day	NN
930	1224	13	at	at	IN
930	1224	14	the	the	DT
930	1224	15	"	"	``
930	1224	16	Laurestinas	Laurestinas	NNP
930	1224	17	"	"	''
930	1224	18	as	as	IN
930	1224	19	he	-PRON-	PRP
930	1224	20	was	be	VBD
930	1224	21	wo	will	MD
930	1224	22	nt	not	RB
930	1224	23	to	to	TO
930	1224	24	rise	rise	VB
930	1224	25	on	on	IN
930	1224	26	less	less	RBR
930	1224	27	eventful	eventful	JJ
930	1224	28	mornings	morning	NNS
930	1224	29	.	.	.
930	1225	1	At	at	IN
930	1225	2	breakfast	breakfast	NN
930	1225	3	the	the	DT
930	1225	4	Marchesa	Marchesa	NNP
930	1225	5	proposed	propose	VBD
930	1225	6	that	that	IN
930	1225	7	the	the	DT
930	1225	8	lunch	lunch	NN
930	1225	9	that	that	DT
930	1225	10	day	day	NN
930	1225	11	should	should	MD
930	1225	12	be	be	VB
930	1225	13	a	a	DT
930	1225	14	little	little	JJ
930	1225	15	more	more	RBR
930	1225	16	ornate	ornate	JJ
930	1225	17	than	than	IN
930	1225	18	usual	usual	JJ
930	1225	19	,	,	,
930	1225	20	and	and	CC
930	1225	21	the	the	DT
930	1225	22	dinner	dinner	NN
930	1225	23	somewhat	somewhat	RB
930	1225	24	simpler	simple	JJR
930	1225	25	.	.	.
930	1226	1	She	-PRON-	PRP
930	1226	2	requisitioned	requisition	VBD
930	1226	3	the	the	DT
930	1226	4	services	service	NNS
930	1226	5	of	of	IN
930	1226	6	six	six	CD
930	1226	7	of	of	IN
930	1226	8	the	the	DT
930	1226	9	company	company	NN
930	1226	10	to	to	TO
930	1226	11	prepare	prepare	VB
930	1226	12	the	the	DT
930	1226	13	lunch	lunch	NN
930	1226	14	,	,	,
930	1226	15	and	and	CC
930	1226	16	at	at	IN
930	1226	17	the	the	DT
930	1226	18	same	same	JJ
930	1226	19	time	time	NN
930	1226	20	announced	announce	VBD
930	1226	21	that	that	IN
930	1226	22	they	-PRON-	PRP
930	1226	23	would	would	MD
930	1226	24	all	all	RB
930	1226	25	have	have	VB
930	1226	26	a	a	DT
930	1226	27	holiday	holiday	NN
930	1226	28	in	in	IN
930	1226	29	the	the	DT
930	1226	30	afternoon	afternoon	NN
930	1226	31	except	except	IN
930	1226	32	Mrs.	Mrs.	NNP
930	1226	33	Sinclair	Sinclair	NNP
930	1226	34	,	,	,
930	1226	35	whom	whom	WP
930	1226	36	she	-PRON-	PRP
930	1226	37	warned	warn	VBD
930	1226	38	to	to	TO
930	1226	39	be	be	VB
930	1226	40	ready	ready	JJ
930	1226	41	to	to	TO
930	1226	42	spend	spend	VB
930	1226	43	the	the	DT
930	1226	44	afternoon	afternoon	NN
930	1226	45	in	in	IN
930	1226	46	the	the	DT
930	1226	47	kitchen	kitchen	NN
930	1226	48	helping	help	VBG
930	1226	49	prepare	prepare	VB
930	1226	50	the	the	DT
930	1226	51	last	last	JJ
930	1226	52	dinner	dinner	NN
930	1226	53	.	.	.
930	1227	1	Four	four	CD
930	1227	2	dishes	dish	NNS
930	1227	3	,	,	,
930	1227	4	all	all	DT
930	1227	5	admirable	admirable	JJ
930	1227	6	,	,	,
930	1227	7	appeared	appear	VBD
930	1227	8	at	at	IN
930	1227	9	lunch	lunch	NN
930	1227	10	,	,	,
930	1227	11	and	and	CC
930	1227	12	several	several	JJ
930	1227	13	of	of	IN
930	1227	14	the	the	DT
930	1227	15	party	party	NN
930	1227	16	expressed	express	VBD
930	1227	17	regret	regret	NN
930	1227	18	that	that	IN
930	1227	19	the	the	DT
930	1227	20	heat	heat	NN
930	1227	21	of	of	IN
930	1227	22	the	the	DT
930	1227	23	weather	weather	NN
930	1227	24	forbade	forbid	VBD
930	1227	25	them	-PRON-	PRP
930	1227	26	from	from	IN
930	1227	27	tasting	taste	VBG
930	1227	28	every	every	DT
930	1227	29	one	one	CD
930	1227	30	;	;	:
930	1227	31	but	but	CC
930	1227	32	Sir	Sir	NNP
930	1227	33	John	John	NNP
930	1227	34	was	be	VBD
930	1227	35	not	not	RB
930	1227	36	of	of	IN
930	1227	37	these	these	DT
930	1227	38	.	.	.
930	1228	1	He	-PRON-	PRP
930	1228	2	ate	eat	VBD
930	1228	3	steadily	steadily	RB
930	1228	4	through	through	IN
930	1228	5	the	the	DT
930	1228	6	menu	menu	NN
930	1228	7	,	,	,
930	1228	8	and	and	CC
930	1228	9	when	when	WRB
930	1228	10	he	-PRON-	PRP
930	1228	11	finally	finally	RB
930	1228	12	laid	lay	VBD
930	1228	13	down	down	RP
930	1228	14	his	-PRON-	PRP$
930	1228	15	knife	knife	NN
930	1228	16	and	and	CC
930	1228	17	fork	fork	NN
930	1228	18	he	-PRON-	PRP
930	1228	19	heaved	heave	VBD
930	1228	20	a	a	DT
930	1228	21	sigh	sigh	NN
930	1228	22	,	,	,
930	1228	23	whether	whether	IN
930	1228	24	of	of	IN
930	1228	25	satisfaction	satisfaction	NN
930	1228	26	or	or	CC
930	1228	27	regret	regret	NN
930	1228	28	it	-PRON-	PRP
930	1228	29	were	be	VBD
930	1228	30	hard	hard	JJ
930	1228	31	to	to	TO
930	1228	32	say	say	VB
930	1228	33	.	.	.
930	1229	1	"	"	``
930	1229	2	It	-PRON-	PRP
930	1229	3	is	be	VBZ
930	1229	4	a	a	DT
930	1229	5	commonplace	commonplace	NN
930	1229	6	of	of	IN
930	1229	7	the	the	DT
930	1229	8	deepest	deep	JJS
930	1229	9	dye	dye	NN
930	1229	10	to	to	TO
930	1229	11	remark	remark	VB
930	1229	12	that	that	IN
930	1229	13	ingratitude	ingratitude	NN
930	1229	14	is	be	VBZ
930	1229	15	inherent	inherent	JJ
930	1229	16	in	in	IN
930	1229	17	mankind	mankind	NN
930	1229	18	,	,	,
930	1229	19	"	"	''
930	1229	20	he	-PRON-	PRP
930	1229	21	began	begin	VBD
930	1229	22	;	;	:
930	1229	23	"	"	``
930	1229	24	I	-PRON-	PRP
930	1229	25	am	be	VBP
930	1229	26	compelled	compel	VBN
930	1229	27	to	to	TO
930	1229	28	utter	utter	VB
930	1229	29	it	-PRON-	PRP
930	1229	30	,	,	,
930	1229	31	however	however	RB
930	1229	32	,	,	,
930	1229	33	by	by	IN
930	1229	34	the	the	DT
930	1229	35	sudden	sudden	JJ
930	1229	36	longing	longing	NN
930	1229	37	I	-PRON-	PRP
930	1229	38	feel	feel	VBP
930	1229	39	for	for	IN
930	1229	40	a	a	DT
930	1229	41	plate	plate	NN
930	1229	42	from	from	IN
930	1229	43	the	the	DT
930	1229	44	hand	hand	NN
930	1229	45	of	of	IN
930	1229	46	the	the	DT
930	1229	47	late	late	RB
930	1229	48	lamented	lament	VBN
930	1229	49	Narcisse	Narcisse	NNP
930	1229	50	after	after	IN
930	1229	51	I	-PRON-	PRP
930	1229	52	have	have	VBP
930	1229	53	eaten	eat	VBN
930	1229	54	one	one	CD
930	1229	55	of	of	IN
930	1229	56	the	the	DT
930	1229	57	best	good	JJS
930	1229	58	luncheons	luncheon	NNS
930	1229	59	ever	ever	RB
930	1229	60	put	put	VBD
930	1229	61	on	on	RP
930	1229	62	a	a	DT
930	1229	63	table	table	NN
930	1229	64	.	.	.
930	1229	65	"	"	''
930	1230	1	"	"	``
930	1230	2	Experience	experience	NN
930	1230	3	of	of	IN
930	1230	4	one	one	CD
930	1230	5	school	school	NN
930	1230	6	of	of	IN
930	1230	7	excellence	excellence	NN
930	1230	8	has	have	VBZ
930	1230	9	caused	cause	VBN
930	1230	10	a	a	DT
930	1230	11	hankering	hankering	NN
930	1230	12	after	after	IN
930	1230	13	the	the	DT
930	1230	14	triumphs	triumph	NNS
930	1230	15	of	of	IN
930	1230	16	another	another	DT
930	1230	17	,	,	,
930	1230	18	"	"	''
930	1230	19	said	say	VBD
930	1230	20	Miss	Miss	NNP
930	1230	21	Macdonnell	Macdonnell	NNP
930	1230	22	"	"	``
930	1230	23	There	there	EX
930	1230	24	is	be	VBZ
930	1230	25	one	one	CD
930	1230	26	glory	glory	NN
930	1230	27	of	of	IN
930	1230	28	the	the	DT
930	1230	29	Marchesa	Marchesa	NNP
930	1230	30	,	,	,
930	1230	31	there	there	EX
930	1230	32	is	be	VBZ
930	1230	33	,	,	,
930	1230	34	or	or	CC
930	1230	35	was	be	VBD
930	1230	36	,	,	,
930	1230	37	another	another	DT
930	1230	38	of	of	IN
930	1230	39	Narcisse	Narcisse	NNP
930	1230	40	,	,	,
930	1230	41	and	and	CC
930	1230	42	the	the	DT
930	1230	43	taste	taste	NN
930	1230	44	of	of	IN
930	1230	45	the	the	DT
930	1230	46	Marchesa	Marchesa	NNP
930	1230	47	's	's	POS
930	1230	48	handiwork	handiwork	NN
930	1230	49	has	have	VBZ
930	1230	50	stimulated	stimulate	VBN
930	1230	51	the	the	DT
930	1230	52	desire	desire	NN
930	1230	53	of	of	IN
930	1230	54	comparision	comparision	NN
930	1230	55	.	.	.
930	1231	1	Never	never	RB
930	1231	2	mind	mind	VB
930	1231	3	,	,	,
930	1231	4	Sir	Sir	NNP
930	1231	5	John	John	NNP
930	1231	6	,	,	,
930	1231	7	perhaps	perhaps	RB
930	1231	8	in	in	IN
930	1231	9	another	another	DT
930	1231	10	world	world	NN
930	1231	11	Narcisse	Narcisse	NNP
930	1231	12	may	may	MD
930	1231	13	cook	cook	VB
930	1231	14	you--	you--	NN
930	1231	15	"	"	''
930	1231	16	"	"	``
930	1231	17	Oh	oh	UH
930	1231	18	stop	stop	VB
930	1231	19	,	,	,
930	1231	20	stop	stop	VB
930	1231	21	,	,	,
930	1231	22	for	for	IN
930	1231	23	goodness	goodness	NN
930	1231	24	'	'	''
930	1231	25	sake	sake	NN
930	1231	26	,	,	,
930	1231	27	"	"	''
930	1231	28	cried	cry	VBD
930	1231	29	Sir	Sir	NNP
930	1231	30	John	John	NNP
930	1231	31	,	,	,
930	1231	32	"	"	``
930	1231	33	I	-PRON-	PRP
930	1231	34	doubt	doubt	VBP
930	1231	35	whether	whether	IN
930	1231	36	even	even	RB
930	1231	37	he	-PRON-	PRP
930	1231	38	could	could	MD
930	1231	39	make	make	VB
930	1231	40	me	-PRON-	PRP
930	1231	41	into	into	IN
930	1231	42	a	a	DT
930	1231	43	dainty	dainty	NN
930	1231	44	dish	dish	NN
930	1231	45	to	to	TO
930	1231	46	set	set	VB
930	1231	47	before	before	IN
930	1231	48	the	the	DT
930	1231	49	King	King	NNP
930	1231	50	of	of	IN
930	1231	51	Tartarus	Tartarus	NNP
930	1231	52	,	,	,
930	1231	53	though	though	IN
930	1231	54	the	the	DT
930	1231	55	stove	stove	NN
930	1231	56	would	would	MD
930	1231	57	no	no	RB
930	1231	58	doubt	doubt	RB
930	1231	59	be	be	VB
930	1231	60	fitted	fit	VBN
930	1231	61	with	with	IN
930	1231	62	the	the	DT
930	1231	63	latest	late	JJS
930	1231	64	improvements	improvement	NNS
930	1231	65	and	and	CC
930	1231	66	the	the	DT
930	1231	67	fuel	fuel	NN
930	1231	68	abundant	abundant	JJ
930	1231	69	.	.	.
930	1231	70	"	"	''
930	1232	1	"	"	``
930	1232	2	Really	really	RB
930	1232	3	,	,	,
930	1232	4	Sir	Sir	NNP
930	1232	5	John	John	NNP
930	1232	6	,	,	,
930	1232	7	I	-PRON-	PRP
930	1232	8	'm	be	VBP
930	1232	9	not	not	RB
930	1232	10	sure	sure	JJ
930	1232	11	I	-PRON-	PRP
930	1232	12	ought	ought	MD
930	1232	13	not	not	RB
930	1232	14	to	to	TO
930	1232	15	rise	rise	VB
930	1232	16	and	and	CC
930	1232	17	protest	protest	VB
930	1232	18	,	,	,
930	1232	19	"	"	''
930	1232	20	said	say	VBD
930	1232	21	Mrs.	Mrs.	NNP
930	1232	22	Wilding	Wilding	NNP
930	1232	23	,	,	,
930	1232	24	"	"	``
930	1232	25	and	and	CC
930	1232	26	I	-PRON-	PRP
930	1232	27	think	think	VBP
930	1232	28	I	-PRON-	PRP
930	1232	29	would	would	MD
930	1232	30	if	if	IN
930	1232	31	it	-PRON-	PRP
930	1232	32	were	be	VBD
930	1232	33	n't	not	RB
930	1232	34	our	-PRON-	PRP$
930	1232	35	last	last	JJ
930	1232	36	day	day	NN
930	1232	37	.	.	.
930	1232	38	"	"	''
930	1233	1	"	"	``
930	1233	2	Make	make	VB
930	1233	3	a	a	DT
930	1233	4	note	note	NN
930	1233	5	of	of	IN
930	1233	6	Sir	Sir	NNP
930	1233	7	John	John	NNP
930	1233	8	's	's	POS
930	1233	9	wickedness	wickedness	NN
930	1233	10	,	,	,
930	1233	11	and	and	CC
930	1233	12	pass	pass	VB
930	1233	13	it	-PRON-	PRP
930	1233	14	on	on	RP
930	1233	15	to	to	IN
930	1233	16	the	the	DT
930	1233	17	Canon	Canon	NNP
930	1233	18	for	for	IN
930	1233	19	use	use	NN
930	1233	20	in	in	IN
930	1233	21	a	a	DT
930	1233	22	sermon	sermon	NN
930	1233	23	,	,	,
930	1233	24	"	"	''
930	1233	25	said	say	VBD
930	1233	26	Van	Van	NNP
930	1233	27	der	der	NN
930	1233	28	Roet	Roet	NNP
930	1233	29	.	.	.
930	1234	1	"	"	``
930	1234	2	I	-PRON-	PRP
930	1234	3	can	can	MD
930	1234	4	only	only	RB
930	1234	5	allow	allow	VB
930	1234	6	you	-PRON-	PRP
930	1234	7	half	half	JJ
930	1234	8	-	-	HYPH
930	1234	9	an	an	DT
930	1234	10	-	-	HYPH
930	1234	11	hour	hour	NN
930	1234	12	,	,	,
930	1234	13	Laura	Laura	NNP
930	1234	14	,	,	,
930	1234	15	"	"	''
930	1234	16	said	say	VBD
930	1234	17	the	the	DT
930	1234	18	Marchesa	Marchesa	NNP
930	1234	19	to	to	IN
930	1234	20	Mrs.	Mrs.	NNP
930	1234	21	Sinclair	Sinclair	NNP
930	1234	22	,	,	,
930	1234	23	"	"	``
930	1234	24	then	then	RB
930	1234	25	you	-PRON-	PRP
930	1234	26	must	must	MD
930	1234	27	come	come	VB
930	1234	28	and	and	CC
930	1234	29	work	work	VB
930	1234	30	with	with	IN
930	1234	31	me	-PRON-	PRP
930	1234	32	for	for	IN
930	1234	33	the	the	DT
930	1234	34	delectation	delectation	NN
930	1234	35	of	of	IN
930	1234	36	these	these	DT
930	1234	37	idle	idle	JJ
930	1234	38	people	people	NNS
930	1234	39	,	,	,
930	1234	40	who	who	WP
930	1234	41	are	be	VBP
930	1234	42	going	go	VBG
930	1234	43	to	to	TO
930	1234	44	spend	spend	VB
930	1234	45	the	the	DT
930	1234	46	afternoon	afternoon	NN
930	1234	47	talking	talk	VBG
930	1234	48	scandal	scandal	NN
930	1234	49	under	under	IN
930	1234	50	the	the	DT
930	1234	51	chestnuts	chestnut	NNS
930	1234	52	.	.	.
930	1234	53	"	"	''
930	1235	1	"	"	``
930	1235	2	I	-PRON-	PRP
930	1235	3	am	be	VBP
930	1235	4	quite	quite	RB
930	1235	5	ready	ready	JJ
930	1235	6	to	to	TO
930	1235	7	join	join	VB
930	1235	8	you	-PRON-	PRP
930	1235	9	if	if	IN
930	1235	10	I	-PRON-	PRP
930	1235	11	can	can	MD
930	1235	12	be	be	VB
930	1235	13	of	of	IN
930	1235	14	any	any	DT
930	1235	15	help	help	NN
930	1235	16	,	,	,
930	1235	17	"	"	''
930	1235	18	said	say	VBD
930	1235	19	Mrs.	Mrs.	NNP
930	1235	20	Gradinger	Gradinger	NNP
930	1235	21	.	.	.
930	1236	1	"	"	``
930	1236	2	When	when	WRB
930	1236	3	knowledge	knowledge	NN
930	1236	4	is	be	VBZ
930	1236	5	to	to	TO
930	1236	6	be	be	VB
930	1236	7	acquired	acquire	VBN
930	1236	8	,	,	,
930	1236	9	I	-PRON-	PRP
930	1236	10	am	be	VBP
930	1236	11	always	always	RB
930	1236	12	loath	loath	JJ
930	1236	13	to	to	TO
930	1236	14	stand	stand	VB
930	1236	15	aside	aside	RB
930	1236	16	,	,	,
930	1236	17	not	not	RB
930	1236	18	for	for	IN
930	1236	19	my	-PRON-	PRP$
930	1236	20	own	own	JJ
930	1236	21	sake	sake	NN
930	1236	22	so	so	RB
930	1236	23	much	much	RB
930	1236	24	as	as	IN
930	1236	25	for	for	IN
930	1236	26	the	the	DT
930	1236	27	sake	sake	NN
930	1236	28	of	of	IN
930	1236	29	others	other	NNS
930	1236	30	less	less	RBR
930	1236	31	fortunate	fortunate	JJ
930	1236	32	,	,	,
930	1236	33	to	to	IN
930	1236	34	whom	whom	WP
930	1236	35	I	-PRON-	PRP
930	1236	36	might	may	MD
930	1236	37	possibly	possibly	RB
930	1236	38	impart	impart	VB
930	1236	39	it	-PRON-	PRP
930	1236	40	hereafter	hereafter	RB
930	1236	41	.	.	.
930	1236	42	"	"	''
930	1237	1	"	"	``
930	1237	2	You	-PRON-	PRP
930	1237	3	are	be	VBP
930	1237	4	very	very	RB
930	1237	5	good	good	JJ
930	1237	6	,	,	,
930	1237	7	"	"	''
930	1237	8	said	say	VBD
930	1237	9	the	the	DT
930	1237	10	Marchesa	Marchesa	NNP
930	1237	11	,	,	,
930	1237	12	"	"	``
930	1237	13	but	but	CC
930	1237	14	I	-PRON-	PRP
930	1237	15	think	think	VBP
930	1237	16	I	-PRON-	PRP
930	1237	17	must	must	MD
930	1237	18	adhere	adhere	VB
930	1237	19	to	to	IN
930	1237	20	my	-PRON-	PRP$
930	1237	21	original	original	JJ
930	1237	22	scheme	scheme	NN
930	1237	23	of	of	IN
930	1237	24	having	have	VBG
930	1237	25	Mrs.	Mrs.	NNP
930	1237	26	Sinclair	Sinclair	NNP
930	1237	27	by	by	IN
930	1237	28	herself	-PRON-	PRP
930	1237	29	.	.	.
930	1238	1	I	-PRON-	PRP
930	1238	2	see	see	VBP
930	1238	3	coffee	coffee	NN
930	1238	4	is	be	VBZ
930	1238	5	now	now	RB
930	1238	6	being	be	VBG
930	1238	7	taken	take	VBN
930	1238	8	into	into	IN
930	1238	9	the	the	DT
930	1238	10	garden	garden	NN
930	1238	11	,	,	,
930	1238	12	so	so	CC
930	1238	13	we	-PRON-	PRP
930	1238	14	will	will	MD
930	1238	15	adjourn	adjourn	VB
930	1238	16	,	,	,
930	1238	17	if	if	IN
930	1238	18	you	-PRON-	PRP
930	1238	19	please	please	VBP
930	1238	20	.	.	.
930	1238	21	"	"	''
930	1239	1	After	after	IN
930	1239	2	the	the	DT
930	1239	3	two	two	CD
930	1239	4	workers	worker	NNS
930	1239	5	had	have	VBD
930	1239	6	departed	depart	VBN
930	1239	7	for	for	IN
930	1239	8	the	the	DT
930	1239	9	kitchen	kitchen	NN
930	1239	10	,	,	,
930	1239	11	an	an	DT
930	1239	12	unwonted	unwonted	JJ
930	1239	13	silence	silence	NN
930	1239	14	fell	fall	VBD
930	1239	15	on	on	IN
930	1239	16	the	the	DT
930	1239	17	party	party	NN
930	1239	18	under	under	IN
930	1239	19	the	the	DT
930	1239	20	chestnuts	chestnut	NNS
930	1239	21	.	.	.
930	1240	1	Probably	probably	RB
930	1240	2	every	every	DT
930	1240	3	one	one	NN
930	1240	4	was	be	VBD
930	1240	5	pondering	ponder	VBG
930	1240	6	over	over	IN
930	1240	7	the	the	DT
930	1240	8	imminent	imminent	JJ
930	1240	9	dissolution	dissolution	NN
930	1240	10	of	of	IN
930	1240	11	the	the	DT
930	1240	12	company	company	NN
930	1240	13	,	,	,
930	1240	14	and	and	CC
930	1240	15	wondering	wonder	VBG
930	1240	16	whether	whether	IN
930	1240	17	to	to	TO
930	1240	18	regret	regret	VB
930	1240	19	or	or	CC
930	1240	20	rejoice	rejoice	VB
930	1240	21	.	.	.
930	1241	1	The	the	DT
930	1241	2	peace	peace	NN
930	1241	3	had	have	VBD
930	1241	4	been	be	VBN
930	1241	5	kept	keep	VBN
930	1241	6	marvellously	marvellously	RB
930	1241	7	well	well	RB
930	1241	8	,	,	,
930	1241	9	considering	consider	VBG
930	1241	10	the	the	DT
930	1241	11	composition	composition	NN
930	1241	12	of	of	IN
930	1241	13	the	the	DT
930	1241	14	company	company	NN
930	1241	15	.	.	.
930	1242	1	Mrs.	Mrs.	NNP
930	1242	2	Fothergill	Fothergill	NNP
930	1242	3	at	at	IN
930	1242	4	times	time	NNS
930	1242	5	had	have	VBD
930	1242	6	made	make	VBN
930	1242	7	a	a	DT
930	1242	8	show	show	NN
930	1242	9	of	of	IN
930	1242	10	posing	pose	VBG
930	1242	11	as	as	IN
930	1242	12	the	the	DT
930	1242	13	beneficent	beneficent	JJ
930	1242	14	patron	patron	NN
930	1242	15	,	,	,
930	1242	16	and	and	CC
930	1242	17	Mrs.	Mrs.	NNP
930	1242	18	Gradinger	Gradinger	NNP
930	1242	19	had	have	VBD
930	1242	20	essayed	essay	VBN
930	1242	21	to	to	TO
930	1242	22	teach	teach	VB
930	1242	23	what	what	WP
930	1242	24	nobody	nobody	NN
930	1242	25	wanted	want	VBD
930	1242	26	to	to	TO
930	1242	27	learn	learn	VB
930	1242	28	;	;	:
930	1242	29	but	but	CC
930	1242	30	firm	firm	JJ
930	1242	31	and	and	CC
930	1242	32	judicious	judicious	JJ
930	1242	33	snubbing	snubbing	NN
930	1242	34	had	have	VBD
930	1242	35	kept	keep	VBN
930	1242	36	these	these	DT
930	1242	37	persons	person	NNS
930	1242	38	in	in	IN
930	1242	39	their	-PRON-	PRP$
930	1242	40	proper	proper	JJ
930	1242	41	places	place	NNS
930	1242	42	.	.	.
930	1243	1	Nearly	nearly	RB
930	1243	2	every	every	DT
930	1243	3	one	one	NN
930	1243	4	was	be	VBD
930	1243	5	sorry	sorry	JJ
930	1243	6	that	that	IN
930	1243	7	the	the	DT
930	1243	8	end	end	NN
930	1243	9	had	have	VBD
930	1243	10	come	come	VBN
930	1243	11	.	.	.
930	1244	1	It	-PRON-	PRP
930	1244	2	had	have	VBD
930	1244	3	been	be	VBN
930	1244	4	real	real	RB
930	1244	5	repose	repose	RB
930	1244	6	to	to	IN
930	1244	7	Mrs.	Mrs.	NNP
930	1244	8	Wilding	wilde	VBG
930	1244	9	to	to	TO
930	1244	10	pass	pass	VB
930	1244	11	ten	ten	CD
930	1244	12	days	day	NNS
930	1244	13	in	in	IN
930	1244	14	an	an	DT
930	1244	15	atmosphere	atmosphere	NN
930	1244	16	entirely	entirely	RB
930	1244	17	free	free	JJ
930	1244	18	from	from	IN
930	1244	19	all	all	DT
930	1244	20	perfume	perfume	NN
930	1244	21	of	of	IN
930	1244	22	the	the	DT
930	1244	23	cathedral	cathedral	JJ
930	1244	24	close	close	NN
930	1244	25	.	.	.
930	1245	1	Lady	Lady	NNP
930	1245	2	Considine	Considine	NNP
930	1245	3	had	have	VBD
930	1245	4	been	be	VBN
930	1245	5	spending	spend	VBG
930	1245	6	freely	freely	RB
930	1245	7	of	of	IN
930	1245	8	late	late	JJ
930	1245	9	,	,	,
930	1245	10	and	and	CC
930	1245	11	ten	ten	CD
930	1245	12	days	day	NNS
930	1245	13	'	'	POS
930	1245	14	cessation	cessation	NN
930	1245	15	of	of	IN
930	1245	16	tradesmen	tradesman	NNS
930	1245	17	's	's	POS
930	1245	18	calls	call	NNS
930	1245	19	,	,	,
930	1245	20	and	and	CC
930	1245	21	servants	servant	NNS
930	1245	22	on	on	IN
930	1245	23	board	board	NN
930	1245	24	wages	wage	NNS
930	1245	25	,	,	,
930	1245	26	had	have	VBD
930	1245	27	come	come	VBN
930	1245	28	as	as	IN
930	1245	29	a	a	DT
930	1245	30	welcome	welcome	JJ
930	1245	31	relief	relief	NN
930	1245	32	.	.	.
930	1246	1	Sir	Sir	NNP
930	1246	2	John	John	NNP
930	1246	3	had	have	VBD
930	1246	4	gained	gain	VBN
930	1246	5	a	a	DT
930	1246	6	respite	respite	NN
930	1246	7	from	from	IN
930	1246	8	the	the	DT
930	1246	9	task	task	NN
930	1246	10	he	-PRON-	PRP
930	1246	11	dreaded	dread	VBD
930	1246	12	,	,	,
930	1246	13	the	the	DT
930	1246	14	task	task	NN
930	1246	15	of	of	IN
930	1246	16	going	go	VBG
930	1246	17	in	in	IN
930	1246	18	quest	quest	NN
930	1246	19	of	of	IN
930	1246	20	a	a	DT
930	1246	21	successor	successor	NN
930	1246	22	to	to	IN
930	1246	23	Narcisse	Narcisse	NNP
930	1246	24	.	.	.
930	1247	1	Now	now	RB
930	1247	2	as	as	IN
930	1247	3	he	-PRON-	PRP
930	1247	4	sat	sit	VBD
930	1247	5	consuming	consume	VBG
930	1247	6	his	-PRON-	PRP$
930	1247	7	cigarette	cigarette	NN
930	1247	8	in	in	IN
930	1247	9	the	the	DT
930	1247	10	leisurely	leisurely	JJ
930	1247	11	fashion	fashion	NN
930	1247	12	so	so	RB
930	1247	13	characteristic	characteristic	JJ
930	1247	14	of	of	IN
930	1247	15	his	-PRON-	PRP$
930	1247	16	enjoyment	enjoyment	NN
930	1247	17	--	--	:
930	1247	18	and	and	CC
930	1247	19	those	those	DT
930	1247	20	who	who	WP
930	1247	21	knew	know	VBD
930	1247	22	him	-PRON-	PRP
930	1247	23	best	well	RBS
930	1247	24	were	be	VBD
930	1247	25	wo	will	MD
930	1247	26	nt	not	RB
930	1247	27	to	to	TO
930	1247	28	say	say	VB
930	1247	29	that	that	IN
930	1247	30	Sir	Sir	NNP
930	1247	31	John	John	NNP
930	1247	32	practiced	practice	VBD
930	1247	33	few	few	JJ
930	1247	34	arts	art	NNS
930	1247	35	so	so	RB
930	1247	36	studiously	studiously	RB
930	1247	37	as	as	IN
930	1247	38	that	that	DT
930	1247	39	of	of	IN
930	1247	40	enjoyment	enjoyment	NN
930	1247	41	--	--	:
930	1247	42	he	-PRON-	PRP
930	1247	43	could	could	MD
930	1247	44	not	not	RB
930	1247	45	banish	banish	VB
930	1247	46	the	the	DT
930	1247	47	figure	figure	NN
930	1247	48	of	of	IN
930	1247	49	Narcisse	Narcisse	NNP
930	1247	50	from	from	IN
930	1247	51	his	-PRON-	PRP$
930	1247	52	reverie	reverie	NN
930	1247	53	.	.	.
930	1248	1	A	a	DT
930	1248	2	horrible	horrible	JJ
930	1248	3	thought	thought	NN
930	1248	4	assailed	assail	VBD
930	1248	5	him	-PRON-	PRP
930	1248	6	that	that	IN
930	1248	7	this	this	DT
930	1248	8	obsession	obsession	NN
930	1248	9	might	may	MD
930	1248	10	spring	spring	VB
930	1248	11	from	from	IN
930	1248	12	the	the	DT
930	1248	13	fact	fact	NN
930	1248	14	that	that	IN
930	1248	15	on	on	IN
930	1248	16	this	this	DT
930	1248	17	very	very	JJ
930	1248	18	morning	morning	NN
930	1248	19	Narcisse	Narcisse	NNP
930	1248	20	might	may	MD
930	1248	21	have	have	VB
930	1248	22	taken	take	VBN
930	1248	23	his	-PRON-	PRP$
930	1248	24	last	last	JJ
930	1248	25	brief	brief	NN
930	1248	26	walk	walk	NN
930	1248	27	out	out	IN
930	1248	28	of	of	IN
930	1248	29	the	the	DT
930	1248	30	door	door	NN
930	1248	31	of	of	IN
930	1248	32	La	La	NNP
930	1248	33	Roquette	Roquette	NNP
930	1248	34	,	,	,
930	1248	35	and	and	CC
930	1248	36	that	that	IN
930	1248	37	his	-PRON-	PRP$
930	1248	38	disembodied	disembodied	JJ
930	1248	39	spirit	spirit	NN
930	1248	40	might	may	MD
930	1248	41	be	be	VB
930	1248	42	hovering	hover	VBG
930	1248	43	around	around	RP
930	1248	44	.	.	.
930	1249	1	Admirable	admirable	JJ
930	1249	2	as	as	IN
930	1249	3	the	the	DT
930	1249	4	cookery	cookery	NN
930	1249	5	of	of	IN
930	1249	6	the	the	DT
930	1249	7	Marchesa	Marchesa	NNP
930	1249	8	had	have	VBD
930	1249	9	been	be	VBN
930	1249	10	,	,	,
930	1249	11	and	and	CC
930	1249	12	fully	fully	RB
930	1249	13	as	as	IN
930	1249	14	he	-PRON-	PRP
930	1249	15	had	have	VBD
930	1249	16	appreciated	appreciate	VBN
930	1249	17	it	-PRON-	PRP
930	1249	18	,	,	,
930	1249	19	he	-PRON-	PRP
930	1249	20	felt	feel	VBD
930	1249	21	he	-PRON-	PRP
930	1249	22	would	would	MD
930	1249	23	give	give	VB
930	1249	24	a	a	DT
930	1249	25	good	good	JJ
930	1249	26	deal	deal	NN
930	1249	27	to	to	TO
930	1249	28	be	be	VB
930	1249	29	assured	assure	VBN
930	1249	30	that	that	IN
930	1249	31	on	on	IN
930	1249	32	this	this	DT
930	1249	33	the	the	DT
930	1249	34	last	last	JJ
930	1249	35	evening	evening	NN
930	1249	36	of	of	IN
930	1249	37	the	the	DT
930	1249	38	New	New	NNP
930	1249	39	Decameron	Decameron	NNP
930	1249	40	he	-PRON-	PRP
930	1249	41	might	may	MD
930	1249	42	sit	sit	VB
930	1249	43	down	down	RP
930	1249	44	to	to	IN
930	1249	45	a	a	DT
930	1249	46	dinner	dinner	NN
930	1249	47	prepared	prepare	VBN
930	1249	48	by	by	IN
930	1249	49	the	the	DT
930	1249	50	hand	hand	NN
930	1249	51	of	of	IN
930	1249	52	his	-PRON-	PRP$
930	1249	53	departed	depart	VBN
930	1249	54	chef	chef	NN
930	1249	55	.	.	.
930	1250	1	That	that	DT
930	1250	2	evening	evening	NN
930	1250	3	the	the	DT
930	1250	4	guests	guest	NNS
930	1250	5	gathered	gather	VBD
930	1250	6	round	round	IN
930	1250	7	the	the	DT
930	1250	8	table	table	NN
930	1250	9	with	with	IN
930	1250	10	more	more	JJR
930	1250	11	empressement	empressement	NN
930	1250	12	than	than	IN
930	1250	13	usual	usual	JJ
930	1250	14	.	.	.
930	1251	1	The	the	DT
930	1251	2	Marchesa	Marchesa	NNP
930	1251	3	seemed	seem	VBD
930	1251	4	a	a	DT
930	1251	5	little	little	JJ
930	1251	6	flurried	flurried	JJ
930	1251	7	,	,	,
930	1251	8	and	and	CC
930	1251	9	Mrs.	Mrs.	NNP
930	1251	10	Sinclair	Sinclair	NNP
930	1251	11	,	,	,
930	1251	12	in	in	IN
930	1251	13	a	a	DT
930	1251	14	way	way	NN
930	1251	15	,	,	,
930	1251	16	shared	share	VBD
930	1251	17	her	-PRON-	PRP$
930	1251	18	excitement	excitement	NN
930	1251	19	.	.	.
930	1252	1	The	the	DT
930	1252	2	menu	menu	NN
930	1252	3	,	,	,
930	1252	4	for	for	IN
930	1252	5	the	the	DT
930	1252	6	first	first	JJ
930	1252	7	time	time	NN
930	1252	8	,	,	,
930	1252	9	was	be	VBD
930	1252	10	written	write	VBN
930	1252	11	in	in	IN
930	1252	12	French	French	NNP
930	1252	13	,	,	,
930	1252	14	a	a	DT
930	1252	15	fact	fact	NN
930	1252	16	which	which	WDT
930	1252	17	did	do	VBD
930	1252	18	not	not	RB
930	1252	19	escape	escape	VB
930	1252	20	Sir	Sir	NNP
930	1252	21	John	John	NNP
930	1252	22	's	's	POS
930	1252	23	eye	eye	NN
930	1252	24	.	.	.
930	1253	1	He	-PRON-	PRP
930	1253	2	made	make	VBD
930	1253	3	no	no	DT
930	1253	4	remark	remark	NN
930	1253	5	as	as	IN
930	1253	6	to	to	IN
930	1253	7	the	the	DT
930	1253	8	soup	soup	NN
930	1253	9	;	;	:
930	1253	10	it	-PRON-	PRP
930	1253	11	was	be	VBD
930	1253	12	the	the	DT
930	1253	13	best	good	JJS
930	1253	14	of	of	IN
930	1253	15	its	-PRON-	PRP$
930	1253	16	kind	kind	NN
930	1253	17	,	,	,
930	1253	18	and	and	CC
930	1253	19	its	-PRON-	PRP$
930	1253	20	French	french	JJ
930	1253	21	name	name	NN
930	1253	22	made	make	VBD
930	1253	23	it	-PRON-	PRP
930	1253	24	no	no	RB
930	1253	25	better	better	RB
930	1253	26	than	than	IN
930	1253	27	the	the	DT
930	1253	28	other	other	JJ
930	1253	29	triumphs	triumph	NNS
930	1253	30	in	in	IN
930	1253	31	the	the	DT
930	1253	32	same	same	JJ
930	1253	33	field	field	NN
930	1253	34	which	which	WDT
930	1253	35	the	the	DT
930	1253	36	Marchesa	Marchesa	NNP
930	1253	37	had	have	VBD
930	1253	38	achieved	achieve	VBN
930	1253	39	.	.	.
930	1254	1	But	but	CC
930	1254	2	when	when	WRB
930	1254	3	Sir	Sir	NNP
930	1254	4	John	John	NNP
930	1254	5	tasted	taste	VBD
930	1254	6	the	the	DT
930	1254	7	first	first	JJ
930	1254	8	mouthful	mouthful	NN
930	1254	9	of	of	IN
930	1254	10	the	the	DT
930	1254	11	fish	fish	NN
930	1254	12	he	-PRON-	PRP
930	1254	13	paused	pause	VBD
930	1254	14	,	,	,
930	1254	15	and	and	CC
930	1254	16	after	after	IN
930	1254	17	a	a	DT
930	1254	18	reflective	reflective	JJ
930	1254	19	and	and	CC
930	1254	20	regretful	regretful	JJ
930	1254	21	look	look	NN
930	1254	22	at	at	IN
930	1254	23	his	-PRON-	PRP$
930	1254	24	plate	plate	NN
930	1254	25	,	,	,
930	1254	26	he	-PRON-	PRP
930	1254	27	cast	cast	VBD
930	1254	28	his	-PRON-	PRP$
930	1254	29	eye	eye	NN
930	1254	30	round	round	IN
930	1254	31	the	the	DT
930	1254	32	table	table	NN
930	1254	33	.	.	.
930	1255	1	All	all	PDT
930	1255	2	the	the	DT
930	1255	3	others	other	NNS
930	1255	4	,	,	,
930	1255	5	however	however	RB
930	1255	6	,	,	,
930	1255	7	were	be	VBD
930	1255	8	too	too	RB
930	1255	9	busily	busily	RB
930	1255	10	intent	intent	JJ
930	1255	11	in	in	IN
930	1255	12	consuming	consume	VBG
930	1255	13	the	the	DT
930	1255	14	Turbot	Turbot	NNP
930	1255	15	la	la	NNP
930	1255	16	Vatel	Vatel	NNP
930	1255	17	to	to	TO
930	1255	18	heed	heed	VB
930	1255	19	his	-PRON-	PRP$
930	1255	20	interrogative	interrogative	JJ
930	1255	21	glance	glance	NN
930	1255	22	,	,	,
930	1255	23	so	so	RB
930	1255	24	he	-PRON-	PRP
930	1255	25	followed	follow	VBD
930	1255	26	suit	suit	NN
930	1255	27	,	,	,
930	1255	28	and	and	CC
930	1255	29	after	after	IN
930	1255	30	he	-PRON-	PRP
930	1255	31	had	have	VBD
930	1255	32	finished	finish	VBN
930	1255	33	his	-PRON-	PRP$
930	1255	34	portion	portion	NN
930	1255	35	,	,	,
930	1255	36	asked	ask	VBD
930	1255	37	,	,	,
930	1255	38	sotto	sotto	NN
930	1255	39	voce	voce	NNP
930	1255	40	,	,	,
930	1255	41	for	for	IN
930	1255	42	another	another	DT
930	1255	43	bit	bit	NN
930	1255	44	.	.	.
930	1256	1	In	in	IN
930	1256	2	the	the	DT
930	1256	3	interval	interval	NN
930	1256	4	before	before	IN
930	1256	5	the	the	DT
930	1256	6	service	service	NN
930	1256	7	of	of	IN
930	1256	8	the	the	DT
930	1256	9	next	next	JJ
930	1256	10	dish	dish	NN
930	1256	11	Sir	Sir	NNP
930	1256	12	John	John	NNP
930	1256	13	made	make	VBD
930	1256	14	several	several	JJ
930	1256	15	vain	vain	JJ
930	1256	16	attempts	attempt	NNS
930	1256	17	to	to	TO
930	1256	18	catch	catch	VB
930	1256	19	the	the	DT
930	1256	20	Marchesa	Marchesa	NNP
930	1256	21	's	's	POS
930	1256	22	eye	eye	NN
930	1256	23	,	,	,
930	1256	24	and	and	CC
930	1256	25	more	more	RBR
930	1256	26	than	than	IN
930	1256	27	once	once	RB
930	1256	28	tried	try	VBD
930	1256	29	to	to	TO
930	1256	30	get	get	VB
930	1256	31	in	in	IN
930	1256	32	a	a	DT
930	1256	33	word	word	NN
930	1256	34	;	;	:
930	1256	35	but	but	CC
930	1256	36	she	-PRON-	PRP
930	1256	37	kept	keep	VBD
930	1256	38	up	up	RP
930	1256	39	a	a	DT
930	1256	40	forced	force	VBN
930	1256	41	and	and	CC
930	1256	42	rather	rather	RB
930	1256	43	nervous	nervous	JJ
930	1256	44	conversation	conversation	NN
930	1256	45	with	with	IN
930	1256	46	Lady	Lady	NNP
930	1256	47	Considine	Considine	NNP
930	1256	48	and	and	CC
930	1256	49	Van	Van	NNP
930	1256	50	der	der	NN
930	1256	51	Roet	Roet	NNP
930	1256	52	,	,	,
930	1256	53	and	and	CC
930	1256	54	refused	refuse	VBD
930	1256	55	to	to	TO
930	1256	56	listen	listen	VB
930	1256	57	.	.	.
930	1257	1	As	as	IN
930	1257	2	Sir	Sir	NNP
930	1257	3	John	John	NNP
930	1257	4	helped	help	VBD
930	1257	5	himself	-PRON-	PRP
930	1257	6	to	to	IN
930	1257	7	the	the	DT
930	1257	8	next	next	JJ
930	1257	9	dish	dish	NN
930	1257	10	,	,	,
930	1257	11	Venaison	Venaison	NNP
930	1257	12	sauce	sauce	NN
930	1257	13	Grand	Grand	NNP
930	1257	14	Veneur	Veneur	NNP
930	1257	15	,	,	,
930	1257	16	the	the	DT
930	1257	17	feeling	feeling	NN
930	1257	18	of	of	IN
930	1257	19	astonishment	astonishment	NN
930	1257	20	which	which	WDT
930	1257	21	had	have	VBD
930	1257	22	seized	seize	VBN
930	1257	23	him	-PRON-	PRP
930	1257	24	when	when	WRB
930	1257	25	he	-PRON-	PRP
930	1257	26	first	first	RB
930	1257	27	tasted	taste	VBD
930	1257	28	the	the	DT
930	1257	29	fish	fish	NN
930	1257	30	deepened	deepen	VBN
930	1257	31	into	into	IN
930	1257	32	something	something	NN
930	1257	33	like	like	IN
930	1257	34	Consternation	Consternation	NNP
930	1257	35	.	.	.
930	1258	1	Had	have	VBD
930	1258	2	his	-PRON-	PRP$
930	1258	3	palate	palate	NN
930	1258	4	indeed	indeed	RB
930	1258	5	deceived	deceive	VBD
930	1258	6	him	-PRON-	PRP
930	1258	7	,	,	,
930	1258	8	or	or	CC
930	1258	9	had	have	VBD
930	1258	10	the	the	DT
930	1258	11	Marchesa	Marchesa	NNP
930	1258	12	,	,	,
930	1258	13	by	by	IN
930	1258	14	some	some	DT
930	1258	15	subtle	subtle	JJ
930	1258	16	effort	effort	NN
930	1258	17	of	of	IN
930	1258	18	experimental	experimental	JJ
930	1258	19	genius	genius	NN
930	1258	20	,	,	,
930	1258	21	divined	divine	VBD
930	1258	22	the	the	DT
930	1258	23	secret	secret	NN
930	1258	24	of	of	IN
930	1258	25	Narcisse	Narcisse	NNP
930	1258	26	--	--	:
930	1258	27	the	the	DT
930	1258	28	secret	secret	NN
930	1258	29	of	of	IN
930	1258	30	that	that	DT
930	1258	31	incomparable	incomparable	JJ
930	1258	32	sauce	sauce	NN
930	1258	33	,	,	,
930	1258	34	the	the	DT
930	1258	35	recipe	recipe	NN
930	1258	36	of	of	IN
930	1258	37	which	which	WDT
930	1258	38	was	be	VBD
930	1258	39	safely	safely	RB
930	1258	40	bestowed	bestow	VBN
930	1258	41	in	in	IN
930	1258	42	his	-PRON-	PRP$
930	1258	43	pocket	pocket	NN
930	1258	44	-	-	HYPH
930	1258	45	book	book	NN
930	1258	46	?	?	.
930	1259	1	Occasionally	occasionally	RB
930	1259	2	he	-PRON-	PRP
930	1259	3	had	have	VBD
930	1259	4	taken	take	VBN
930	1259	5	a	a	DT
930	1259	6	brief	brief	JJ
930	1259	7	nap	nap	NN
930	1259	8	under	under	IN
930	1259	9	the	the	DT
930	1259	10	verandah	verandah	NN
930	1259	11	after	after	IN
930	1259	12	lunch	lunch	NN
930	1259	13	:	:	:
930	1259	14	was	be	VBD
930	1259	15	it	-PRON-	PRP
930	1259	16	possible	possible	JJ
930	1259	17	that	that	IN
930	1259	18	in	in	IN
930	1259	19	his	-PRON-	PRP$
930	1259	20	sleep	sleep	NN
930	1259	21	he	-PRON-	PRP
930	1259	22	might	may	MD
930	1259	23	have	have	VB
930	1259	24	murmured	murmur	VBN
930	1259	25	,	,	,
930	1259	26	in	in	IN
930	1259	27	her	-PRON-	PRP$
930	1259	28	hearing	hearing	NN
930	1259	29	,	,	,
930	1259	30	words	word	NNS
930	1259	31	which	which	WDT
930	1259	32	gave	give	VBD
930	1259	33	the	the	DT
930	1259	34	key	key	NN
930	1259	35	of	of	IN
930	1259	36	the	the	DT
930	1259	37	mystery	mystery	NN
930	1259	38	,	,	,
930	1259	39	and	and	CC
930	1259	40	the	the	DT
930	1259	41	description	description	NN
930	1259	42	of	of	IN
930	1259	43	those	those	DT
930	1259	44	ingredients	ingredient	NNS
930	1259	45	which	which	WDT
930	1259	46	often	often	RB
930	1259	47	haunted	haunt	VBD
930	1259	48	his	-PRON-	PRP$
930	1259	49	dreams	dream	NNS
930	1259	50	?	?	.
930	1260	1	One	one	CD
930	1260	2	thing	thing	NN
930	1260	3	was	be	VBD
930	1260	4	certain	certain	JJ
930	1260	5	,	,	,
930	1260	6	that	that	IN
930	1260	7	the	the	DT
930	1260	8	savour	savour	NN
930	1260	9	which	which	WDT
930	1260	10	rose	rise	VBD
930	1260	11	from	from	IN
930	1260	12	the	the	DT
930	1260	13	venison	venison	NN
930	1260	14	before	before	IN
930	1260	15	him	-PRON-	PRP
930	1260	16	was	be	VBD
930	1260	17	the	the	DT
930	1260	18	same	same	JJ
930	1260	19	which	which	WDT
930	1260	20	haunted	haunt	VBD
930	1260	21	his	-PRON-	PRP$
930	1260	22	memory	memory	NN
930	1260	23	as	as	IN
930	1260	24	the	the	DT
930	1260	25	parting	parting	NN
930	1260	26	effort	effort	NN
930	1260	27	of	of	IN
930	1260	28	the	the	DT
930	1260	29	ill	ill	RB
930	1260	30	-	-	HYPH
930	1260	31	starred	star	VBN
930	1260	32	Narcisse	Narcisse	NNP
930	1260	33	.	.	.
930	1261	1	Sir	Sir	NNP
930	1261	2	John	John	NNP
930	1261	3	was	be	VBD
930	1261	4	the	the	DT
930	1261	5	least	least	RBS
930	1261	6	superstitious	superstitious	JJ
930	1261	7	of	of	IN
930	1261	8	mortals	mortal	NNS
930	1261	9	,	,	,
930	1261	10	still	still	RB
930	1261	11	here	here	RB
930	1261	12	he	-PRON-	PRP
930	1261	13	was	be	VBD
930	1261	14	face	face	NN
930	1261	15	to	to	IN
930	1261	16	face	face	NN
930	1261	17	with	with	IN
930	1261	18	one	one	CD
930	1261	19	of	of	IN
930	1261	20	these	these	DT
930	1261	21	conjunctions	conjunction	NNS
930	1261	22	of	of	IN
930	1261	23	affairs	affair	NNS
930	1261	24	which	which	WDT
930	1261	25	the	the	DT
930	1261	26	credulous	credulous	JJ
930	1261	27	accept	accept	VBP
930	1261	28	as	as	IN
930	1261	29	manifestations	manifestation	NNS
930	1261	30	of	of	IN
930	1261	31	some	some	DT
930	1261	32	hidden	hidden	JJ
930	1261	33	power	power	NN
930	1261	34	,	,	,
930	1261	35	and	and	CC
930	1261	36	sceptics	sceptic	NNS
930	1261	37	as	as	IN
930	1261	38	coincidences	coincidence	NNS
930	1261	39	and	and	CC
930	1261	40	nothing	nothing	NN
930	1261	41	more	more	JJR
930	1261	42	.	.	.
930	1262	1	All	all	PDT
930	1262	2	the	the	DT
930	1262	3	afternoon	afternoon	NN
930	1262	4	he	-PRON-	PRP
930	1262	5	had	have	VBD
930	1262	6	been	be	VBN
930	1262	7	thinking	think	VBG
930	1262	8	of	of	IN
930	1262	9	Narcisse	Narcisse	NNP
930	1262	10	,	,	,
930	1262	11	and	and	CC
930	1262	12	yearning	yearning	NN
930	1262	13	beyond	beyond	IN
930	1262	14	measure	measure	NN
930	1262	15	for	for	IN
930	1262	16	something	something	NN
930	1262	17	suggestive	suggestive	JJ
930	1262	18	of	of	IN
930	1262	19	his	-PRON-	PRP$
930	1262	20	art	art	NN
930	1262	21	;	;	:
930	1262	22	and	and	CC
930	1262	23	here	here	RB
930	1262	24	,	,	,
930	1262	25	on	on	IN
930	1262	26	his	-PRON-	PRP$
930	1262	27	plate	plate	NN
930	1262	28	before	before	IN
930	1262	29	him	-PRON-	PRP
930	1262	30	,	,	,
930	1262	31	was	be	VBD
930	1262	32	food	food	NN
930	1262	33	which	which	WDT
930	1262	34	might	may	MD
930	1262	35	have	have	VB
930	1262	36	been	be	VBN
930	1262	37	touched	touch	VBN
930	1262	38	by	by	IN
930	1262	39	the	the	DT
930	1262	40	vanished	vanished	JJ
930	1262	41	hand	hand	NN
930	1262	42	.	.	.
930	1263	1	The	the	DT
930	1263	2	same	same	JJ
930	1263	3	subtle	subtle	JJ
930	1263	4	influence	influence	NN
930	1263	5	pervaded	pervade	VBD
930	1263	6	the	the	DT
930	1263	7	Chartreuse	Chartreuse	NNP
930	1263	8	a	a	DT
930	1263	9	la	la	NNP
930	1263	10	cardinal	cardinal	NN
930	1263	11	,	,	,
930	1263	12	the	the	DT
930	1263	13	roast	roast	NN
930	1263	14	capon	capon	NN
930	1263	15	and	and	CC
930	1263	16	salad	salad	NN
930	1263	17	,	,	,
930	1263	18	and	and	CC
930	1263	19	the	the	DT
930	1263	20	sweet	sweet	JJ
930	1263	21	.	.	.
930	1264	1	At	at	IN
930	1264	2	last	last	JJ
930	1264	3	,	,	,
930	1264	4	when	when	WRB
930	1264	5	the	the	DT
930	1264	6	dinner	dinner	NN
930	1264	7	was	be	VBD
930	1264	8	nearly	nearly	RB
930	1264	9	over	over	RB
930	1264	10	,	,	,
930	1264	11	and	and	CC
930	1264	12	when	when	WRB
930	1264	13	the	the	DT
930	1264	14	Marchesa	Marchesa	NNP
930	1264	15	had	have	VBD
930	1264	16	apparently	apparently	RB
930	1264	17	said	say	VBN
930	1264	18	all	all	DT
930	1264	19	she	-PRON-	PRP
930	1264	20	had	have	VBD
930	1264	21	to	to	TO
930	1264	22	say	say	VB
930	1264	23	to	to	IN
930	1264	24	Van	Van	NNP
930	1264	25	der	der	NN
930	1264	26	Roet	Roet	NNP
930	1264	27	,	,	,
930	1264	28	he	-PRON-	PRP
930	1264	29	lifted	lift	VBD
930	1264	30	up	up	RP
930	1264	31	his	-PRON-	PRP$
930	1264	32	voice	voice	NN
930	1264	33	and	and	CC
930	1264	34	said	say	VBD
930	1264	35	,	,	,
930	1264	36	"	"	``
930	1264	37	Marchesa	Marchesa	NNP
930	1264	38	,	,	,
930	1264	39	who	who	WP
930	1264	40	gave	give	VBD
930	1264	41	you	-PRON-	PRP
930	1264	42	the	the	DT
930	1264	43	recipe	recipe	NN
930	1264	44	for	for	IN
930	1264	45	the	the	DT
930	1264	46	sauce	sauce	NN
930	1264	47	with	with	IN
930	1264	48	which	which	WDT
930	1264	49	the	the	DT
930	1264	50	venison	venison	NN
930	1264	51	was	be	VBD
930	1264	52	served	serve	VBN
930	1264	53	this	this	DT
930	1264	54	evening	evening	NN
930	1264	55	?	?	.
930	1264	56	"	"	''
930	1265	1	The	the	DT
930	1265	2	Marchesa	Marchesa	NNP
930	1265	3	glanced	glance	VBD
930	1265	4	at	at	IN
930	1265	5	Mrs.	Mrs.	NNP
930	1265	6	Sinclair	Sinclair	NNP
930	1265	7	,	,	,
930	1265	8	and	and	CC
930	1265	9	then	then	RB
930	1265	10	struck	strike	VBD
930	1265	11	a	a	DT
930	1265	12	hand	hand	NN
930	1265	13	-	-	HYPH
930	1265	14	bell	bell	NN
930	1265	15	on	on	IN
930	1265	16	the	the	DT
930	1265	17	table	table	NN
930	1265	18	.	.	.
930	1266	1	The	the	DT
930	1266	2	door	door	NN
930	1266	3	opened	open	VBD
930	1266	4	,	,	,
930	1266	5	and	and	CC
930	1266	6	a	a	DT
930	1266	7	little	little	JJ
930	1266	8	man	man	NN
930	1266	9	,	,	,
930	1266	10	habited	habit	VBN
930	1266	11	in	in	IN
930	1266	12	a	a	DT
930	1266	13	cook	cook	NN
930	1266	14	's	's	POS
930	1266	15	dress	dress	NN
930	1266	16	of	of	IN
930	1266	17	spotless	spotless	NN
930	1266	18	white	white	JJ
930	1266	19	,	,	,
930	1266	20	entered	enter	VBD
930	1266	21	and	and	CC
930	1266	22	came	come	VBD
930	1266	23	forward	forward	RB
930	1266	24	.	.	.
930	1267	1	"	"	``
930	1267	2	M.	M.	NNP
930	1267	3	Narcisse	Narcisse	NNP
930	1267	4	,	,	,
930	1267	5	"	"	''
930	1267	6	said	say	VBD
930	1267	7	the	the	DT
930	1267	8	Marchesa	Marchesa	NNP
930	1267	9	,	,	,
930	1267	10	"	"	''
930	1267	11	Sir	Sir	NNP
930	1267	12	John	John	NNP
930	1267	13	wants	want	VBZ
930	1267	14	to	to	TO
930	1267	15	know	know	VB
930	1267	16	what	what	WDT
930	1267	17	sauce	sauce	NN
930	1267	18	was	be	VBD
930	1267	19	used	use	VBN
930	1267	20	in	in	IN
930	1267	21	dressing	dress	VBG
930	1267	22	the	the	DT
930	1267	23	venison	venison	NN
930	1267	24	;	;	:
930	1267	25	perhaps	perhaps	RB
930	1267	26	you	-PRON-	PRP
930	1267	27	can	can	MD
930	1267	28	tell	tell	VB
930	1267	29	him	-PRON-	PRP
930	1267	30	.	.	.
930	1267	31	"	"	''
930	1268	1	Here	here	RB
930	1268	2	the	the	DT
930	1268	3	Marchesa	Marchesa	NNP
930	1268	4	rose	rise	VBD
930	1268	5	and	and	CC
930	1268	6	left	leave	VBD
930	1268	7	the	the	DT
930	1268	8	room	room	NN
930	1268	9	,	,	,
930	1268	10	and	and	CC
930	1268	11	all	all	PDT
930	1268	12	the	the	DT
930	1268	13	rest	rest	NN
930	1268	14	followed	follow	VBD
930	1268	15	her	-PRON-	PRP
930	1268	16	,	,	,
930	1268	17	feeling	feel	VBG
930	1268	18	it	-PRON-	PRP
930	1268	19	was	be	VBD
930	1268	20	unmeet	unmeet	JJ
930	1268	21	that	that	IN
930	1268	22	such	such	PDT
930	1268	23	a	a	DT
930	1268	24	reunion	reunion	NN
930	1268	25	should	should	MD
930	1268	26	be	be	VB
930	1268	27	witnessed	witness	VBN
930	1268	28	by	by	IN
930	1268	29	other	other	JJ
930	1268	30	eyes	eye	NNS
930	1268	31	,	,	,
930	1268	32	however	however	RB
930	1268	33	friendly	friendly	JJ
930	1268	34	they	-PRON-	PRP
930	1268	35	might	may	MD
930	1268	36	be	be	VB
930	1268	37	.	.	.
930	1269	1	*	*	NFP
930	1269	2	*	*	NFP
930	1269	3	*	*	NFP
930	1269	4	*	*	NFP
930	1269	5	*	*	NFP
930	1269	6	"	"	``
930	1269	7	Now	now	RB
930	1269	8	,	,	,
930	1269	9	you	-PRON-	PRP
930	1269	10	must	must	MD
930	1269	11	tell	tell	VB
930	1269	12	us	-PRON-	PRP
930	1269	13	all	all	DT
930	1269	14	about	about	IN
930	1269	15	it	-PRON-	PRP
930	1269	16	,	,	,
930	1269	17	"	"	''
930	1269	18	said	say	VBD
930	1269	19	Lady	Lady	NNP
930	1269	20	Considine	Considine	NNP
930	1269	21	,	,	,
930	1269	22	as	as	RB
930	1269	23	soon	soon	RB
930	1269	24	as	as	IN
930	1269	25	they	-PRON-	PRP
930	1269	26	got	get	VBD
930	1269	27	into	into	IN
930	1269	28	the	the	DT
930	1269	29	drawing	drawing	NN
930	1269	30	-	-	HYPH
930	1269	31	room	room	NN
930	1269	32	,	,	,
930	1269	33	"	"	''
930	1269	34	and	and	CC
930	1269	35	how	how	WRB
930	1269	36	you	-PRON-	PRP
930	1269	37	ever	ever	RB
930	1269	38	managed	manage	VBD
930	1269	39	to	to	TO
930	1269	40	get	get	VB
930	1269	41	him	-PRON-	PRP
930	1269	42	out	out	IN
930	1269	43	of	of	IN
930	1269	44	this	this	DT
930	1269	45	scrape	scrape	NN
930	1269	46	.	.	.
930	1269	47	"	"	''
930	1270	1	"	"	``
930	1270	2	Oh	oh	UH
930	1270	3	,	,	,
930	1270	4	there	there	EX
930	1270	5	is	be	VBZ
930	1270	6	n't	not	RB
930	1270	7	much	much	JJ
930	1270	8	to	to	TO
930	1270	9	tell	tell	VB
930	1270	10	,	,	,
930	1270	11	"	"	''
930	1270	12	said	say	VBD
930	1270	13	the	the	DT
930	1270	14	Marchesa	Marchesa	NNP
930	1270	15	.	.	.
930	1271	1	"	"	``
930	1271	2	Narcisse	Narcisse	NNP
930	1271	3	was	be	VBD
930	1271	4	condemned	condemn	VBN
930	1271	5	,	,	,
930	1271	6	indeed	indeed	RB
930	1271	7	,	,	,
930	1271	8	but	but	CC
930	1271	9	no	no	DT
930	1271	10	one	one	NN
930	1271	11	ever	ever	RB
930	1271	12	believed	believe	VBD
930	1271	13	he	-PRON-	PRP
930	1271	14	would	would	MD
930	1271	15	be	be	VB
930	1271	16	executed	execute	VBN
930	1271	17	.	.	.
930	1272	1	One	one	CD
930	1272	2	of	of	IN
930	1272	3	my	-PRON-	PRP$
930	1272	4	oldest	old	JJS
930	1272	5	friends	friend	NNS
930	1272	6	is	be	VBZ
930	1272	7	married	married	JJ
930	1272	8	to	to	IN
930	1272	9	an	an	DT
930	1272	10	official	official	JJ
930	1272	11	high	high	RB
930	1272	12	up	up	RB
930	1272	13	in	in	IN
930	1272	14	the	the	DT
930	1272	15	Ministry	Ministry	NNP
930	1272	16	of	of	IN
930	1272	17	Justice	Justice	NNP
930	1272	18	,	,	,
930	1272	19	and	and	CC
930	1272	20	I	-PRON-	PRP
930	1272	21	heard	hear	VBD
930	1272	22	from	from	IN
930	1272	23	her	-PRON-	PRP$
930	1272	24	last	last	JJ
930	1272	25	week	week	NN
930	1272	26	that	that	IN
930	1272	27	Narcisse	Narcisse	NNP
930	1272	28	would	would	MD
930	1272	29	certainly	certainly	RB
930	1272	30	be	be	VB
930	1272	31	reprieved	reprieve	VBN
930	1272	32	;	;	:
930	1272	33	but	but	CC
930	1272	34	I	-PRON-	PRP
930	1272	35	never	never	RB
930	1272	36	expected	expect	VBD
930	1272	37	a	a	DT
930	1272	38	free	free	JJ
930	1272	39	pardon	pardon	NN
930	1272	40	.	.	.
930	1273	1	Indeed	indeed	RB
930	1273	2	,	,	,
930	1273	3	he	-PRON-	PRP
930	1273	4	got	get	VBD
930	1273	5	this	this	DT
930	1273	6	entirely	entirely	RB
930	1273	7	because	because	IN
930	1273	8	it	-PRON-	PRP
930	1273	9	was	be	VBD
930	1273	10	discovered	discover	VBN
930	1273	11	that	that	IN
930	1273	12	Mademoiselle	Mademoiselle	NNP
930	1273	13	Sidonie	Sidonie	NNP
930	1273	14	,	,	,
930	1273	15	his	-PRON-	PRP$
930	1273	16	accomplice	accomplice	NN
930	1273	17	,	,	,
930	1273	18	was	be	VBD
930	1273	19	really	really	RB
930	1273	20	a	a	DT
930	1273	21	Miss	Miss	NNP
930	1273	22	Adah	Adah	NNP
930	1273	23	Levine	Levine	NNP
930	1273	24	,	,	,
930	1273	25	who	who	WP
930	1273	26	had	have	VBD
930	1273	27	graduated	graduate	VBN
930	1273	28	at	at	IN
930	1273	29	a	a	DT
930	1273	30	music	music	NN
930	1273	31	-	-	HYPH
930	1273	32	hall	hall	NN
930	1273	33	in	in	IN
930	1273	34	East	East	NNP
930	1273	35	London	London	NNP
930	1273	36	,	,	,
930	1273	37	and	and	CC
930	1273	38	that	that	IN
930	1273	39	she	-PRON-	PRP
930	1273	40	had	have	VBD
930	1273	41	announced	announce	VBN
930	1273	42	her	-PRON-	PRP$
930	1273	43	intention	intention	NN
930	1273	44	of	of	IN
930	1273	45	retiring	retire	VBG
930	1273	46	to	to	IN
930	1273	47	the	the	DT
930	1273	48	land	land	NN
930	1273	49	of	of	IN
930	1273	50	her	-PRON-	PRP$
930	1273	51	birth	birth	NN
930	1273	52	,	,	,
930	1273	53	and	and	CC
930	1273	54	ascending	ascend	VBG
930	1273	55	to	to	IN
930	1273	56	the	the	DT
930	1273	57	apex	apex	NN
930	1273	58	of	of	IN
930	1273	59	her	-PRON-	PRP$
930	1273	60	profession	profession	NN
930	1273	61	on	on	IN
930	1273	62	the	the	DT
930	1273	63	strength	strength	NN
930	1273	64	of	of	IN
930	1273	65	her	-PRON-	PRP$
930	1273	66	Parisian	parisian	JJ
930	1273	67	reputation	reputation	NN
930	1273	68	.	.	.
930	1274	1	Then	then	RB
930	1274	2	it	-PRON-	PRP
930	1274	3	was	be	VBD
930	1274	4	that	that	IN
930	1274	5	the	the	DT
930	1274	6	reaction	reaction	NN
930	1274	7	in	in	IN
930	1274	8	favour	favour	NN
930	1274	9	of	of	IN
930	1274	10	Narcisse	Narcisse	NNP
930	1274	11	set	set	NN
930	1274	12	in	in	RP
930	1274	13	;	;	:
930	1274	14	the	the	DT
930	1274	15	boulevards	boulevard	NNS
930	1274	16	could	could	MD
930	1274	17	not	not	RB
930	1274	18	stand	stand	VB
930	1274	19	this	this	DT
930	1274	20	.	.	.
930	1275	1	The	the	DT
930	1275	2	journals	journal	NNS
930	1275	3	dealt	deal	VBD
930	1275	4	with	with	IN
930	1275	5	this	this	DT
930	1275	6	new	new	JJ
930	1275	7	outrage	outrage	NN
930	1275	8	in	in	IN
930	1275	9	their	-PRON-	PRP$
930	1275	10	best	good	JJS
930	1275	11	Fashoda	Fashoda	NNP
930	1275	12	style	style	NN
930	1275	13	;	;	:
930	1275	14	the	the	DT
930	1275	15	cafes	cafe	NNS
930	1275	16	rang	rang	NNP
930	1275	17	with	with	IN
930	1275	18	it	-PRON-	PRP
930	1275	19	:	:	:
930	1275	20	another	another	DT
930	1275	21	insult	insult	NN
930	1275	22	cast	cast	VBN
930	1275	23	upon	upon	IN
930	1275	24	unhappy	unhappy	JJ
930	1275	25	France	France	NNP
930	1275	26	,	,	,
930	1275	27	whose	whose	WP$
930	1275	28	destiny	destiny	NN
930	1275	29	was	be	VBD
930	1275	30	,	,	,
930	1275	31	it	-PRON-	PRP
930	1275	32	seemed	seem	VBD
930	1275	33	,	,	,
930	1275	34	to	to	TO
930	1275	35	weep	weep	VB
930	1275	36	tears	tear	NNS
930	1275	37	of	of	IN
930	1275	38	blood	blood	NN
930	1275	39	to	to	IN
930	1275	40	the	the	DT
930	1275	41	end	end	NN
930	1275	42	of	of	IN
930	1275	43	time	time	NN
930	1275	44	.	.	.
930	1276	1	There	there	EX
930	1276	2	were	be	VBD
930	1276	3	rumours	rumour	NNS
930	1276	4	of	of	IN
930	1276	5	an	an	DT
930	1276	6	interpellation	interpellation	NN
930	1276	7	in	in	IN
930	1276	8	the	the	DT
930	1276	9	Chamber	Chamber	NNP
930	1276	10	,	,	,
930	1276	11	the	the	DT
930	1276	12	position	position	NN
930	1276	13	of	of	IN
930	1276	14	the	the	DT
930	1276	15	Minister	Minister	NNP
930	1276	16	of	of	IN
930	1276	17	the	the	DT
930	1276	18	Interior	Interior	NNP
930	1276	19	was	be	VBD
930	1276	20	spoken	speak	VBN
930	1276	21	of	of	IN
930	1276	22	as	as	IN
930	1276	23	precarious	precarious	JJ
930	1276	24	,	,	,
930	1276	25	indeed	indeed	RB
930	1276	26	the	the	DT
930	1276	27	Eclaireur	Eclaireur	NNP
930	1276	28	reported	report	VBD
930	1276	29	one	one	CD
930	1276	30	evening	evening	NN
930	1276	31	that	that	IN
930	1276	32	he	-PRON-	PRP
930	1276	33	had	have	VBD
930	1276	34	resigned	resign	VBN
930	1276	35	.	.	.
930	1277	1	Pockets	pocket	NNS
930	1277	2	were	be	VBD
930	1277	3	picked	pick	VBN
930	1277	4	under	under	IN
930	1277	5	the	the	DT
930	1277	6	eyes	eye	NNS
930	1277	7	of	of	IN
930	1277	8	sergents	sergent	NNS
930	1277	9	de	de	IN
930	1277	10	ville	ville	NNP
930	1277	11	,	,	,
930	1277	12	who	who	WP
930	1277	13	were	be	VBD
930	1277	14	absorbed	absorb	VBN
930	1277	15	in	in	IN
930	1277	16	proclaiming	proclaim	VBG
930	1277	17	to	to	IN
930	1277	18	each	each	DT
930	1277	19	other	other	JJ
930	1277	20	their	-PRON-	PRP$
930	1277	21	conviction	conviction	NN
930	1277	22	of	of	IN
930	1277	23	the	the	DT
930	1277	24	innocence	innocence	NN
930	1277	25	of	of	IN
930	1277	26	Narcisse	Narcisse	NNP
930	1277	27	,	,	,
930	1277	28	and	and	CC
930	1277	29	the	the	DT
930	1277	30	guilt	guilt	NN
930	1277	31	of	of	IN
930	1277	32	cette	cette	NNP
930	1277	33	coquine	coquine	NN
930	1277	34	Anglaise	anglaise	RB
930	1277	35	.	.	.
930	1278	1	Cabmen	cabman	NNS
930	1278	2	en	en	NNP
930	1278	3	course	course	NN
930	1278	4	ran	run	VBD
930	1278	5	down	down	RP
930	1278	6	pedestrians	pedestrian	NNS
930	1278	7	by	by	IN
930	1278	8	the	the	DT
930	1278	9	dozen	dozen	NN
930	1278	10	,	,	,
930	1278	11	as	as	IN
930	1278	12	they	-PRON-	PRP
930	1278	13	discussed	discuss	VBD
930	1278	14	l'affaire	l'affaire	NNP
930	1278	15	Narcisse	Narcisse	NNP
930	1278	16	to	to	IN
930	1278	17	an	an	DT
930	1278	18	accompaniment	accompaniment	NN
930	1278	19	of	of	IN
930	1278	20	whip	whip	NN
930	1278	21	-	-	HYPH
930	1278	22	cracking	crack	VBG
930	1278	23	.	.	.
930	1279	1	In	in	IN
930	1279	2	front	front	NN
930	1279	3	of	of	IN
930	1279	4	the	the	DT
930	1279	5	Cafe	Cafe	NNP
930	1279	6	des	des	FW
930	1279	7	Automobiles	Automobiles	NNP
930	1279	8	a	a	DT
930	1279	9	belated	belate	VBN
930	1279	10	organ	organ	NN
930	1279	11	-	-	HYPH
930	1279	12	grinder	grinder	NN
930	1279	13	began	begin	VBD
930	1279	14	to	to	TO
930	1279	15	grind	grind	VB
930	1279	16	the	the	DT
930	1279	17	air	air	NN
930	1279	18	of	of	IN
930	1279	19	Mademoiselle	Mademoiselle	NNP
930	1279	20	Sidonie	Sidonie	NNP
930	1279	21	's	's	POS
930	1279	22	great	great	JJ
930	1279	23	song	song	NN
930	1279	24	Bonjour	Bonjour	NNP
930	1279	25	Coco	Coco	NNP
930	1279	26	,	,	,
930	1279	27	whereupon	whereupon	IN
930	1279	28	the	the	DT
930	1279	29	whole	whole	JJ
930	1279	30	company	company	NN
930	1279	31	rose	rise	VBD
930	1279	32	with	with	IN
930	1279	33	howls	howl	NNS
930	1279	34	and	and	CC
930	1279	35	cries	cry	NNS
930	1279	36	of	of	IN
930	1279	37	,	,	,
930	1279	38	'	'	''
930	1279	39	A	a	DT
930	1279	40	bas	bas	NN
930	1279	41	les	les	FW
930	1279	42	Anglais	Anglais	NNP
930	1279	43	,	,	,
930	1279	44	a	a	DT
930	1279	45	bas	bas	NN
930	1279	46	les	les	FW
930	1279	47	Juifs	Juifs	NNP
930	1279	48	.	.	.
930	1280	1	'	'	``
930	1280	2	Conspuez	Conspuez	NNP
930	1280	3	Coco	Coco	NNP
930	1280	4	.	.	.
930	1280	5	'	'	''
930	1281	1	In	in	IN
930	1281	2	less	less	JJR
930	1281	3	than	than	IN
930	1281	4	five	five	CD
930	1281	5	minutes	minute	NNS
930	1281	6	the	the	DT
930	1281	7	organ	organ	NN
930	1281	8	was	be	VBD
930	1281	9	disintegrated	disintegrate	VBN
930	1281	10	,	,	,
930	1281	11	and	and	CC
930	1281	12	the	the	DT
930	1281	13	luckless	luckless	NN
930	1281	14	minstrel	minstrel	NN
930	1281	15	flying	fly	VBG
930	1281	16	with	with	IN
930	1281	17	torn	tear	VBN
930	1281	18	trousers	trouser	NNS
930	1281	19	down	down	RP
930	1281	20	a	a	DT
930	1281	21	side	side	JJ
930	1281	22	street	street	NN
930	1281	23	.	.	.
930	1282	1	For	for	IN
930	1282	2	the	the	DT
930	1282	3	next	next	JJ
930	1282	4	few	few	JJ
930	1282	5	days	day	NNS
930	1282	6	la	la	FW
930	1282	7	haute	haute	VBP
930	1282	8	gomme	gomme	NNP
930	1282	9	promenaded	promenade	VBN
930	1282	10	with	with	IN
930	1282	11	fragments	fragment	NNS
930	1282	12	of	of	IN
930	1282	13	the	the	DT
930	1282	14	piano	piano	NN
930	1282	15	organ	organ	NN
930	1282	16	suspended	suspend	VBN
930	1282	17	from	from	IN
930	1282	18	watch	watch	NN
930	1282	19	chains	chain	NNS
930	1282	20	as	as	IN
930	1282	21	trophies	trophy	NNS
930	1282	22	of	of	IN
930	1282	23	victory	victory	NN
930	1282	24	.	.	.
930	1283	1	But	but	CC
930	1283	2	this	this	DT
930	1283	3	was	be	VBD
930	1283	4	not	not	RB
930	1283	5	all	all	DT
930	1283	6	.	.	.
930	1284	1	Paris	Paris	NNP
930	1284	2	broke	break	VBD
930	1284	3	out	out	RP
930	1284	4	into	into	IN
930	1284	5	poetry	poetry	NN
930	1284	6	over	over	IN
930	1284	7	l'affaire	l'affaire	NNP
930	1284	8	Narcisse	Narcisse	NNP
930	1284	9	,	,	,
930	1284	10	and	and	CC
930	1284	11	here	here	RB
930	1284	12	is	be	VBZ
930	1284	13	a	a	DT
930	1284	14	journal	journal	NN
930	1284	15	sent	send	VBN
930	1284	16	to	to	IN
930	1284	17	me	-PRON-	PRP
930	1284	18	by	by	IN
930	1284	19	my	-PRON-	PRP$
930	1284	20	friend	friend	NN
930	1284	21	which	which	WDT
930	1284	22	contains	contain	VBZ
930	1284	23	a	a	DT
930	1284	24	poem	poem	NN
930	1284	25	in	in	IN
930	1284	26	forty	forty	CD
930	1284	27	-	-	HYPH
930	1284	28	nine	nine	CD
930	1284	29	stanzas	stanza	NNS
930	1284	30	by	by	IN
930	1284	31	Aristophane	Aristophane	NNP
930	1284	32	le	le	IN
930	1284	33	Beletier	Beletier	NNP
930	1284	34	,	,	,
930	1284	35	the	the	DT
930	1284	36	cher	cher	NN
930	1284	37	maitre	maitre	NNP
930	1284	38	of	of	IN
930	1284	39	the	the	DT
930	1284	40	'	'	``
930	1284	41	Moribonds	moribond	NNS
930	1284	42	,	,	,
930	1284	43	'	'	''
930	1284	44	the	the	DT
930	1284	45	very	very	RB
930	1284	46	newest	new	JJS
930	1284	47	school	school	NN
930	1284	48	of	of	IN
930	1284	49	poetry	poetry	NN
930	1284	50	in	in	IN
930	1284	51	Paris	Paris	NNP
930	1284	52	.	.	.
930	1285	1	I	-PRON-	PRP
930	1285	2	wo	will	MD
930	1285	3	n't	not	RB
930	1285	4	inflict	inflict	VB
930	1285	5	the	the	DT
930	1285	6	whole	whole	NN
930	1285	7	of	of	IN
930	1285	8	it	-PRON-	PRP
930	1285	9	on	on	IN
930	1285	10	you	-PRON-	PRP
930	1285	11	,	,	,
930	1285	12	but	but	CC
930	1285	13	two	two	CD
930	1285	14	stanzas	stanza	NNS
930	1285	15	I	-PRON-	PRP
930	1285	16	must	must	MD
930	1285	17	read--	read--	VB
930	1285	18	"	"	``
930	1285	19	'	'	``
930	1285	20	Puisse	Puisse	NNP
930	1285	21	-	-	HYPH
930	1285	22	je	je	NNP
930	1285	23	te	te	NNP
930	1285	24	rappeler	rappeler	NNP
930	1285	25	loin	loin	NNP
930	1285	26	des	des	NNP
930	1285	27	brouillards	brouillards	NNP
930	1285	28	maudits	maudit	NNS
930	1285	29	.	.	.
930	1286	1	Vers	Vers	NNP
930	1286	2	la	la	NNP
930	1286	3	France	France	NNP
930	1286	4	,	,	,
930	1286	5	sainte	sainte	NNP
930	1286	6	mere	mere	NNP
930	1286	7	et	et	NNP
930	1286	8	nourrice	nourrice	NN
930	1286	9	!	!	.
930	1287	1	Reviens	revien	VBZ
930	1287	2	a	a	DT
930	1287	3	Lutece	Lutece	NNP
930	1287	4	,	,	,
930	1287	5	de	de	FW
930	1287	6	l'art	l'art	NNP
930	1287	7	vrai	vrai	NNP
930	1287	8	paradis	paradis	NNP
930	1287	9	,	,	,
930	1287	10	Je	Je	NNP
930	1287	11	t'evoque	t'evoque	NN
930	1287	12	,	,	,
930	1287	13	O	o	UH
930	1287	14	Monsieur	Monsieur	NNP
930	1287	15	Narcisse	Narcisse	NNP
930	1287	16	!	!	.
930	1288	1	Quitte	Quitte	NNP
930	1288	2	les	les	FW
930	1288	3	saignants	saignant	NNS
930	1288	4	bifteks	biftek	VBZ
930	1288	5	,	,	,
930	1288	6	de	de	NNP
930	1288	7	tes	tes	NNP
930	1288	8	mains	mains	NNP
930	1288	9	sublimes	sublime	VBZ
930	1288	10	Gueris	Gueris	NNP
930	1288	11	le	le	NNP
930	1288	12	sein	sein	NNP
930	1288	13	meurtri	meurtri	NNP
930	1288	14	de	de	FW
930	1288	15	ta	ta	NNP
930	1288	16	mere	mere	NNP
930	1288	17	!	!	.
930	1289	1	Detourne	Detourne	NNP
930	1289	2	ton	ton	VBP
930	1289	3	glaive	glaive	JJ
930	1289	4	trenchant	trenchant	NN
930	1289	5	de	de	FW
930	1289	6	tes	tes	NNP
930	1289	7	freles	frele	NNS
930	1289	8	victimes	victime	NNS
930	1289	9	Vers	Vers	NNP
930	1289	10	l'Albion	l'Albion	NNP
930	1289	11	et	et	FW
930	1289	12	sa	sa	FW
930	1289	13	triste	triste	FW
930	1289	14	Megere	Megere	NNP
930	1289	15	.	.	.
930	1289	16	'	'	''
930	1289	17	"	"	''
930	1290	1	"	"	``
930	1290	2	Dear	dear	VB
930	1290	3	me	-PRON-	PRP
930	1290	4	,	,	,
930	1290	5	it	-PRON-	PRP
930	1290	6	sounds	sound	VBZ
930	1290	7	a	a	DT
930	1290	8	little	little	JJ
930	1290	9	like	like	IN
930	1290	10	some	some	DT
930	1290	11	other	other	JJ
930	1290	12	Parisian	parisian	JJ
930	1290	13	odes	ode	NNS
930	1290	14	I	-PRON-	PRP
930	1290	15	have	have	VBP
930	1290	16	read	read	VBN
930	1290	17	recently	recently	RB
930	1290	18	,	,	,
930	1290	19	"	"	''
930	1290	20	said	say	VBD
930	1290	21	Lady	Lady	NNP
930	1290	22	Considine	Considine	NNP
930	1290	23	.	.	.
930	1291	1	"	"	``
930	1291	2	The	the	DT
930	1291	3	triste	triste	NN
930	1291	4	Megere	Megere	NNP
930	1291	5	,	,	,
930	1291	6	I	-PRON-	PRP
930	1291	7	take	take	VBP
930	1291	8	it	-PRON-	PRP
930	1291	9	,	,	,
930	1291	10	is	be	VBZ
930	1291	11	poor	poor	JJ
930	1291	12	old	old	JJ
930	1291	13	Britannia	Britannia	NNP
930	1291	14	,	,	,
930	1291	15	but	but	CC
930	1291	16	what	what	WP
930	1291	17	does	do	VBZ
930	1291	18	he	-PRON-	PRP
930	1291	19	mean	mean	VB
930	1291	20	by	by	IN
930	1291	21	his	-PRON-	PRP$
930	1291	22	freles	frele	NNS
930	1291	23	victimes	victime	NNS
930	1291	24	?	?	.
930	1291	25	"	"	''
930	1292	1	"	"	``
930	1292	2	No	no	DT
930	1292	3	doubt	doubt	RB
930	1292	4	they	-PRON-	PRP
930	1292	5	are	be	VBP
930	1292	6	the	the	DT
930	1292	7	pigeons	pigeon	NNS
930	1292	8	and	and	CC
930	1292	9	the	the	DT
930	1292	10	rabbits	rabbit	NNS
930	1292	11	,	,	,
930	1292	12	and	and	CC
930	1292	13	the	the	DT
930	1292	14	chickens	chicken	NNS
930	1292	15	and	and	CC
930	1292	16	the	the	DT
930	1292	17	capons	capon	NNS
930	1292	18	which	which	WDT
930	1292	19	Narcisse	Narcisse	NNP
930	1292	20	is	be	VBZ
930	1292	21	supposed	suppose	VBN
930	1292	22	to	to	TO
930	1292	23	have	have	VB
930	1292	24	slaughtered	slaughter	VBN
930	1292	25	in	in	IN
930	1292	26	hecatombs	hecatomb	NNS
930	1292	27	,	,	,
930	1292	28	in	in	IN
930	1292	29	order	order	NN
930	1292	30	to	to	TO
930	1292	31	gorge	gorge	VB
930	1292	32	the	the	DT
930	1292	33	brutal	brutal	JJ
930	1292	34	appetite	appetite	NN
930	1292	35	of	of	IN
930	1292	36	his	-PRON-	PRP$
930	1292	37	English	english	JJ
930	1292	38	employer	employer	NN
930	1292	39	,	,	,
930	1292	40	"	"	''
930	1292	41	said	say	VBD
930	1292	42	Miss	Miss	NNP
930	1292	43	Macdonnell	Macdonnell	NNP
930	1292	44	.	.	.
930	1293	1	"	"	``
930	1293	2	After	after	IN
930	1293	3	disregarding	disregard	VBG
930	1293	4	such	such	PDT
930	1293	5	an	an	DT
930	1293	6	appeal	appeal	NN
930	1293	7	as	as	IN
930	1293	8	this	this	DT
930	1293	9	M.	M.	NNP
930	1293	10	Narcisse	Narcisse	NNP
930	1293	11	had	have	VBD
930	1293	12	better	well	JJR
930	1293	13	keep	keep	VB
930	1293	14	clear	clear	JJ
930	1293	15	of	of	IN
930	1293	16	Paris	Paris	NNP
930	1293	17	for	for	IN
930	1293	18	the	the	DT
930	1293	19	future	future	NN
930	1293	20	,	,	,
930	1293	21	for	for	IN
930	1293	22	if	if	IN
930	1293	23	he	-PRON-	PRP
930	1293	24	should	should	MD
930	1293	25	go	go	VB
930	1293	26	back	back	RB
930	1293	27	and	and	CC
930	1293	28	be	be	VB
930	1293	29	recognised	recognise	VBN
930	1293	30	I	-PRON-	PRP
930	1293	31	fancy	fancy	JJ
930	1293	32	it	-PRON-	PRP
930	1293	33	would	would	MD
930	1293	34	be	be	VB
930	1293	35	a	a	DT
930	1293	36	case	case	NN
930	1293	37	of	of	IN
930	1293	38	'	'	``
930	1293	39	conspuvez	conspuvez	NNP
930	1293	40	Narcisse	Narcisse	NNP
930	1293	41	.	.	.
930	1293	42	"	"	''
930	1293	43	'	'	''
930	1294	1	"	"	``
930	1294	2	The	the	DT
930	1294	3	French	French	NNPS
930	1294	4	seem	seem	VBP
930	1294	5	to	to	TO
930	1294	6	have	have	VB
930	1294	7	lost	lose	VBN
930	1294	8	all	all	DT
930	1294	9	sense	sense	NN
930	1294	10	of	of	IN
930	1294	11	exactness	exactness	NN
930	1294	12	,	,	,
930	1294	13	"	"	''
930	1294	14	said	say	VBD
930	1294	15	Mrs.	Mrs.	NNP
930	1294	16	Gradinger	Gradinger	NNP
930	1294	17	,	,	,
930	1294	18	"	"	``
930	1294	19	for	for	IN
930	1294	20	the	the	DT
930	1294	21	lines	line	NNS
930	1294	22	you	-PRON-	PRP
930	1294	23	have	have	VBP
930	1294	24	just	just	RB
930	1294	25	read	read	VBN
930	1294	26	would	would	MD
930	1294	27	not	not	RB
930	1294	28	pass	pass	VB
930	1294	29	muster	muster	NN
930	1294	30	as	as	IN
930	1294	31	classic	classic	JJ
930	1294	32	.	.	.
930	1295	1	In	in	IN
930	1295	2	the	the	DT
930	1295	3	penultimate	penultimate	JJ
930	1295	4	line	line	NN
930	1295	5	there	there	EX
930	1295	6	are	be	VBP
930	1295	7	two	two	CD
930	1295	8	syllables	syllable	NNS
930	1295	9	in	in	IN
930	1295	10	excess	excess	NN
930	1295	11	of	of	IN
930	1295	12	the	the	DT
930	1295	13	true	true	JJ
930	1295	14	Alexandrine	Alexandrine	NNP
930	1295	15	metre	metre	NNP
930	1295	16	,	,	,
930	1295	17	and	and	CC
930	1295	18	the	the	DT
930	1295	19	last	last	JJ
930	1295	20	line	line	NN
930	1295	21	seems	seem	VBZ
930	1295	22	too	too	RB
930	1295	23	long	long	JJ
930	1295	24	by	by	IN
930	1295	25	one	one	CD
930	1295	26	.	.	.
930	1296	1	Neither	neither	DT
930	1296	2	Racine	Racine	NNP
930	1296	3	nor	nor	CC
930	1296	4	Voltaire	Voltaire	NNP
930	1296	5	would	would	MD
930	1296	6	have	have	VB
930	1296	7	taken	take	VBN
930	1296	8	such	such	JJ
930	1296	9	liberties	liberty	NNS
930	1296	10	with	with	IN
930	1296	11	prosody	prosody	NN
930	1296	12	.	.	.
930	1297	1	I	-PRON-	PRP
930	1297	2	remember	remember	VBP
930	1297	3	a	a	DT
930	1297	4	speech	speech	NN
930	1297	5	in	in	IN
930	1297	6	Phaedre	Phaedre	NNP
930	1297	7	of	of	IN
930	1297	8	more	more	JJR
930	1297	9	than	than	IN
930	1297	10	a	a	DT
930	1297	11	hundred	hundred	CD
930	1297	12	lines	line	NNS
930	1297	13	which	which	WDT
930	1297	14	is	be	VBZ
930	1297	15	an	an	DT
930	1297	16	admirable	admirable	JJ
930	1297	17	example	example	NN
930	1297	18	of	of	IN
930	1297	19	what	what	WP
930	1297	20	I	-PRON-	PRP
930	1297	21	mean	mean	VBP
930	1297	22	.	.	.
930	1298	1	I	-PRON-	PRP
930	1298	2	dare	dare	VBP
930	1298	3	say	say	VB
930	1298	4	some	some	DT
930	1298	5	of	of	IN
930	1298	6	you	-PRON-	PRP
930	1298	7	know	know	VBP
930	1298	8	it	-PRON-	PRP
930	1298	9	.	.	.
930	1299	1	It	-PRON-	PRP
930	1299	2	begins:--	begins:--	VBD
930	1299	3	"	"	``
930	1299	4	Perfide	perfide	NN
930	1299	5	!	!	.
930	1300	1	oses	oses	NNP
930	1300	2	-	-	HYPH
930	1300	3	tu	tu	NNP
930	1300	4	bien	bien	NNP
930	1300	5	te	te	NNP
930	1300	6	montrer	montrer	NNP
930	1300	7	devant	devant	NNP
930	1300	8	moi	moi	NNP
930	1300	9	?	?	.
930	1301	1	Monstre	Monstre	NNP
930	1301	2	,	,	,
930	1301	3	"	"	''
930	1301	4	but	but	CC
930	1301	5	before	before	IN
930	1301	6	the	the	DT
930	1301	7	reciter	reciter	NN
930	1301	8	could	could	MD
930	1301	9	get	get	VB
930	1301	10	fairly	fairly	RB
930	1301	11	under	under	IN
930	1301	12	way	way	NN
930	1301	13	the	the	DT
930	1301	14	door	door	NN
930	1301	15	mercifully	mercifully	RB
930	1301	16	opened	open	VBD
930	1301	17	,	,	,
930	1301	18	and	and	CC
930	1301	19	Sir	Sir	NNP
930	1301	20	John	John	NNP
930	1301	21	entered	enter	VBD
930	1301	22	.	.	.
930	1302	1	He	-PRON-	PRP
930	1302	2	advanced	advance	VBD
930	1302	3	towards	towards	IN
930	1302	4	the	the	DT
930	1302	5	Marchesa	Marchesa	NNP
930	1302	6	,	,	,
930	1302	7	and	and	CC
930	1302	8	shook	shake	VBD
930	1302	9	her	-PRON-	PRP
930	1302	10	warmly	warmly	RB
930	1302	11	by	by	IN
930	1302	12	the	the	DT
930	1302	13	hand	hand	NN
930	1302	14	,	,	,
930	1302	15	but	but	CC
930	1302	16	said	say	VBD
930	1302	17	nothing	nothing	NN
930	1302	18	;	;	:
930	1302	19	his	-PRON-	PRP$
930	1302	20	heart	heart	NN
930	1302	21	was	be	VBD
930	1302	22	evidently	evidently	RB
930	1302	23	yet	yet	RB
930	1302	24	too	too	RB
930	1302	25	full	full	JJ
930	1302	26	to	to	TO
930	1302	27	allow	allow	VB
930	1302	28	him	-PRON-	PRP
930	1302	29	to	to	TO
930	1302	30	testify	testify	VB
930	1302	31	his	-PRON-	PRP$
930	1302	32	relief	relief	NN
930	1302	33	in	in	IN
930	1302	34	words	word	NNS
930	1302	35	.	.	.
930	1303	1	He	-PRON-	PRP
930	1303	2	was	be	VBD
930	1303	3	followed	follow	VBN
930	1303	4	closely	closely	RB
930	1303	5	by	by	IN
930	1303	6	the	the	DT
930	1303	7	Colonel	Colonel	NNP
930	1303	8	,	,	,
930	1303	9	who	who	WP
930	1303	10	,	,	,
930	1303	11	taking	take	VBG
930	1303	12	his	-PRON-	PRP$
930	1303	13	stand	stand	NN
930	1303	14	on	on	IN
930	1303	15	the	the	DT
930	1303	16	hearth	hearth	JJ
930	1303	17	-	-	HYPH
930	1303	18	rug	rug	NN
930	1303	19	,	,	,
930	1303	20	treated	treat	VBD
930	1303	21	the	the	DT
930	1303	22	company	company	NN
930	1303	23	to	to	IN
930	1303	24	a	a	DT
930	1303	25	few	few	JJ
930	1303	26	remarks	remark	NNS
930	1303	27	,	,	,
930	1303	28	couched	couch	VBN
930	1303	29	in	in	IN
930	1303	30	a	a	DT
930	1303	31	strain	strain	NN
930	1303	32	of	of	IN
930	1303	33	unwonted	unwonted	JJ
930	1303	34	eulogy	eulogy	NN
930	1303	35	.	.	.
930	1304	1	In	in	IN
930	1304	2	the	the	DT
930	1304	3	whole	whole	JJ
930	1304	4	course	course	NN
930	1304	5	of	of	IN
930	1304	6	his	-PRON-	PRP$
930	1304	7	life	life	NN
930	1304	8	he	-PRON-	PRP
930	1304	9	had	have	VBD
930	1304	10	never	never	RB
930	1304	11	passed	pass	VBN
930	1304	12	a	a	DT
930	1304	13	more	more	RBR
930	1304	14	pleasant	pleasant	JJ
930	1304	15	ten	ten	CD
930	1304	16	days	day	NNS
930	1304	17	,	,	,
930	1304	18	though	though	RB
930	1304	19	,	,	,
930	1304	20	to	to	TO
930	1304	21	be	be	VB
930	1304	22	sure	sure	JJ
930	1304	23	,	,	,
930	1304	24	he	-PRON-	PRP
930	1304	25	had	have	VBD
930	1304	26	been	be	VBN
930	1304	27	a	a	DT
930	1304	28	little	little	JJ
930	1304	29	mistrustful	mistrustful	JJ
930	1304	30	at	at	IN
930	1304	31	first	first	RB
930	1304	32	.	.	.
930	1305	1	As	as	IN
930	1305	2	to	to	IN
930	1305	3	the	the	DT
930	1305	4	outcome	outcome	NN
930	1305	5	of	of	IN
930	1305	6	the	the	DT
930	1305	7	experiment	experiment	NN
930	1305	8	,	,	,
930	1305	9	if	if	IN
930	1305	10	they	-PRON-	PRP
930	1305	11	all	all	DT
930	1305	12	made	make	VBD
930	1305	13	even	even	RB
930	1305	14	moderate	moderate	JJ
930	1305	15	use	use	NN
930	1305	16	of	of	IN
930	1305	17	the	the	DT
930	1305	18	counsels	counsel	NNS
930	1305	19	they	-PRON-	PRP
930	1305	20	had	have	VBD
930	1305	21	received	receive	VBN
930	1305	22	from	from	IN
930	1305	23	the	the	DT
930	1305	24	Marchesa	Marchesa	NNP
930	1305	25	,	,	,
930	1305	26	the	the	DT
930	1305	27	future	future	NN
930	1305	28	of	of	IN
930	1305	29	cookery	cookery	NN
930	1305	30	in	in	IN
930	1305	31	England	England	NNP
930	1305	32	was	be	VBD
930	1305	33	now	now	RB
930	1305	34	safe	safe	JJ
930	1305	35	.	.	.
930	1306	1	He	-PRON-	PRP
930	1306	2	was	be	VBD
930	1306	3	not	not	RB
930	1306	4	going	go	VBG
930	1306	5	to	to	TO
930	1306	6	propose	propose	VB
930	1306	7	a	a	DT
930	1306	8	formal	formal	JJ
930	1306	9	vote	vote	NN
930	1306	10	of	of	IN
930	1306	11	thanks	thank	NNS
930	1306	12	,	,	,
930	1306	13	because	because	IN
930	1306	14	anything	anything	NN
930	1306	15	he	-PRON-	PRP
930	1306	16	could	could	MD
930	1306	17	say	say	VB
930	1306	18	would	would	MD
930	1306	19	be	be	VB
930	1306	20	entirely	entirely	RB
930	1306	21	insufficient	insufficient	JJ
930	1306	22	to	to	TO
930	1306	23	express	express	VB
930	1306	24	the	the	DT
930	1306	25	gratitude	gratitude	NN
930	1306	26	he	-PRON-	PRP
930	1306	27	felt	feel	VBD
930	1306	28	,	,	,
930	1306	29	and	and	CC
930	1306	30	because	because	IN
930	1306	31	he	-PRON-	PRP
930	1306	32	deemed	deem	VBD
930	1306	33	that	that	IN
930	1306	34	each	each	DT
930	1306	35	individual	individual	NN
930	1306	36	could	could	MD
930	1306	37	best	well	RBS
930	1306	38	thank	thank	VB
930	1306	39	the	the	DT
930	1306	40	Marchesa	Marchesa	NNP
930	1306	41	on	on	IN
930	1306	42	his	-PRON-	PRP$
930	1306	43	or	or	CC
930	1306	44	her	-PRON-	PRP$
930	1306	45	behalf	behalf	NN
930	1306	46	.	.	.
930	1307	1	There	there	EX
930	1307	2	was	be	VBD
930	1307	3	a	a	DT
930	1307	4	momentary	momentary	JJ
930	1307	5	silence	silence	NN
930	1307	6	when	when	WRB
930	1307	7	the	the	DT
930	1307	8	Colonel	Colonel	NNP
930	1307	9	ceased	cease	VBD
930	1307	10	,	,	,
930	1307	11	and	and	CC
930	1307	12	then	then	RB
930	1307	13	a	a	DT
930	1307	14	clearing	clearing	NN
930	1307	15	of	of	IN
930	1307	16	the	the	DT
930	1307	17	throat	throat	NN
930	1307	18	and	and	CC
930	1307	19	a	a	DT
930	1307	20	preliminary	preliminary	JJ
930	1307	21	movement	movement	NN
930	1307	22	of	of	IN
930	1307	23	the	the	DT
930	1307	24	arms	arm	NNS
930	1307	25	gave	give	VBD
930	1307	26	warning	warn	VBG
930	1307	27	that	that	IN
930	1307	28	Mrs.	Mrs.	NNP
930	1307	29	Gradinger	Gradinger	NNP
930	1307	30	was	be	VBD
930	1307	31	going	go	VBG
930	1307	32	to	to	TO
930	1307	33	speak	speak	VB
930	1307	34	.	.	.
930	1308	1	The	the	DT
930	1308	2	unspoken	unspoken	JJ
930	1308	3	passage	passage	NN
930	1308	4	from	from	IN
930	1308	5	Racine	Racine	NNP
930	1308	6	evidently	evidently	RB
930	1308	7	sat	sit	VBD
930	1308	8	heavily	heavily	RB
930	1308	9	on	on	IN
930	1308	10	her	-PRON-	PRP$
930	1308	11	chest	chest	NN
930	1308	12	.	.	.
930	1309	1	Abstracted	abstract	VBN
930	1309	2	and	and	CC
930	1309	3	overwrought	overwrought	NN
930	1309	4	as	as	IN
930	1309	5	he	-PRON-	PRP
930	1309	6	was	be	VBD
930	1309	7	,	,	,
930	1309	8	these	these	DT
930	1309	9	symptoms	symptom	NNS
930	1309	10	aroused	arouse	VBD
930	1309	11	in	in	IN
930	1309	12	Sir	Sir	NNP
930	1309	13	John	John	NNP
930	1309	14	a	a	DT
930	1309	15	consciousness	consciousness	NN
930	1309	16	of	of	IN
930	1309	17	impending	impend	VBG
930	1309	18	danger	danger	NN
930	1309	19	,	,	,
930	1309	20	and	and	CC
930	1309	21	he	-PRON-	PRP
930	1309	22	rushed	rush	VBD
930	1309	23	,	,	,
930	1309	24	incontinent	incontinent	JJ
930	1309	25	,	,	,
930	1309	26	into	into	IN
930	1309	27	the	the	DT
930	1309	28	breach	breach	NN
930	1309	29	,	,	,
930	1309	30	before	before	IN
930	1309	31	the	the	DT
930	1309	32	lady	lady	NN
930	1309	33	's	's	POS
930	1309	34	opening	opening	NN
930	1309	35	sentence	sentence	NN
930	1309	36	was	be	VBD
930	1309	37	ready	ready	JJ
930	1309	38	.	.	.
930	1310	1	"	"	``
930	1310	2	As	as	IN
930	1310	3	Colonel	Colonel	NNP
930	1310	4	Trestrail	Trestrail	NNP
930	1310	5	has	have	VBZ
930	1310	6	just	just	RB
930	1310	7	remarked	remark	VBN
930	1310	8	,	,	,
930	1310	9	we	-PRON-	PRP
930	1310	10	,	,	,
930	1310	11	all	all	DT
930	1310	12	of	of	IN
930	1310	13	us	-PRON-	PRP
930	1310	14	,	,	,
930	1310	15	are	be	VBP
930	1310	16	in	in	IN
930	1310	17	debt	debt	NN
930	1310	18	to	to	IN
930	1310	19	the	the	DT
930	1310	20	Marchesa	Marchesa	NNP
930	1310	21	in	in	IN
930	1310	22	no	no	DT
930	1310	23	small	small	JJ
930	1310	24	degree	degree	NN
930	1310	25	;	;	:
930	1310	26	but	but	CC
930	1310	27	,	,	,
930	1310	28	in	in	IN
930	1310	29	my	-PRON-	PRP$
930	1310	30	case	case	NN
930	1310	31	,	,	,
930	1310	32	the	the	DT
930	1310	33	debt	debt	NN
930	1310	34	is	be	VBZ
930	1310	35	tenfold	tenfold	JJ
930	1310	36	.	.	.
930	1311	1	I	-PRON-	PRP
930	1311	2	am	be	VBP
930	1311	3	sure	sure	JJ
930	1311	4	you	-PRON-	PRP
930	1311	5	all	all	DT
930	1311	6	understand	understand	VBP
930	1311	7	why	why	WRB
930	1311	8	.	.	.
930	1312	1	As	as	IN
930	1312	2	a	a	DT
930	1312	3	slight	slight	JJ
930	1312	4	acknowledgment	acknowledgment	NN
930	1312	5	of	of	IN
930	1312	6	the	the	DT
930	1312	7	sympathy	sympathy	NN
930	1312	8	I	-PRON-	PRP
930	1312	9	have	have	VBP
930	1312	10	received	receive	VBN
930	1312	11	from	from	IN
930	1312	12	every	every	DT
930	1312	13	one	one	NN
930	1312	14	here	here	RB
930	1312	15	,	,	,
930	1312	16	during	during	IN
930	1312	17	my	-PRON-	PRP$
930	1312	18	late	late	JJ
930	1312	19	trial	trial	NN
930	1312	20	,	,	,
930	1312	21	I	-PRON-	PRP
930	1312	22	beg	beg	VBP
930	1312	23	to	to	TO
930	1312	24	ask	ask	VB
930	1312	25	you	-PRON-	PRP
930	1312	26	all	all	DT
930	1312	27	to	to	TO
930	1312	28	dine	dine	VB
930	1312	29	with	with	IN
930	1312	30	me	-PRON-	PRP
930	1312	31	this	this	DT
930	1312	32	day	day	NN
930	1312	33	week	week	NN
930	1312	34	,	,	,
930	1312	35	when	when	WRB
930	1312	36	I	-PRON-	PRP
930	1312	37	will	will	MD
930	1312	38	try	try	VB
930	1312	39	to	to	TO
930	1312	40	set	set	VB
930	1312	41	before	before	IN
930	1312	42	you	-PRON-	PRP
930	1312	43	a	a	DT
930	1312	44	repast	repast	NN
930	1312	45	a	a	FW
930	1312	46	la	la	NNP
930	1312	47	Francaise	Francaise	NNP
930	1312	48	,	,	,
930	1312	49	which	which	WDT
930	1312	50	I	-PRON-	PRP
930	1312	51	hope	hope	VBP
930	1312	52	may	may	MD
930	1312	53	equal	equal	VB
930	1312	54	,	,	,
930	1312	55	I	-PRON-	PRP
930	1312	56	can	can	MD
930	1312	57	not	not	RB
930	1312	58	hope	hope	VB
930	1312	59	that	that	IN
930	1312	60	it	-PRON-	PRP
930	1312	61	will	will	MD
930	1312	62	excel	excel	VB
930	1312	63	,	,	,
930	1312	64	the	the	DT
930	1312	65	dinners	dinner	NNS
930	1312	66	all'Italiana	all'Italiana	NNP
930	1312	67	we	-PRON-	PRP
930	1312	68	have	have	VBP
930	1312	69	tasted	taste	VBN
930	1312	70	in	in	IN
930	1312	71	this	this	DT
930	1312	72	happy	happy	JJ
930	1312	73	retreat	retreat	NN
930	1312	74	.	.	.
930	1313	1	Narcisse	narcisse	NN
930	1313	2	and	and	CC
930	1313	3	I	-PRON-	PRP
930	1313	4	have	have	VBP
930	1313	5	already	already	RB
930	1313	6	settled	settle	VBN
930	1313	7	the	the	DT
930	1313	8	menu	menu	NN
930	1313	9	.	.	.
930	1313	10	"	"	''
930	1314	1	"	"	``
930	1314	2	I	-PRON-	PRP
930	1314	3	am	be	VBP
930	1314	4	delighted	delighted	JJ
930	1314	5	to	to	TO
930	1314	6	accept	accept	VB
930	1314	7	,	,	,
930	1314	8	"	"	''
930	1314	9	said	say	VBD
930	1314	10	the	the	DT
930	1314	11	Marchesa	Marchesa	NNP
930	1314	12	.	.	.
930	1315	1	"	"	``
930	1315	2	I	-PRON-	PRP
930	1315	3	have	have	VBP
930	1315	4	no	no	DT
930	1315	5	engagement	engagement	NN
930	1315	6	,	,	,
930	1315	7	and	and	CC
930	1315	8	if	if	IN
930	1315	9	I	-PRON-	PRP
930	1315	10	had	have	VBD
930	1315	11	I	-PRON-	PRP
930	1315	12	would	would	MD
930	1315	13	throw	throw	VB
930	1315	14	my	-PRON-	PRP$
930	1315	15	best	good	JJS
930	1315	16	friend	friend	NN
930	1315	17	over	over	RP
930	1315	18	.	.	.
930	1315	19	"	"	''
930	1316	1	"	"	``
930	1316	2	And	and	CC
930	1316	3	this	this	DT
930	1316	4	day	day	NN
930	1316	5	fortnight	fortnight	NN
930	1316	6	you	-PRON-	PRP
930	1316	7	must	must	MD
930	1316	8	all	all	RB
930	1316	9	dine	dine	VB
930	1316	10	with	with	IN
930	1316	11	me	-PRON-	PRP
930	1316	12	,	,	,
930	1316	13	"	"	''
930	1316	14	said	say	VBD
930	1316	15	Mrs.	Mrs.	NNP
930	1316	16	Sinclair	Sinclair	NNP
930	1316	17	.	.	.
930	1317	1	"	"	``
930	1317	2	I	-PRON-	PRP
930	1317	3	will	will	MD
930	1317	4	spend	spend	VB
930	1317	5	the	the	DT
930	1317	6	intervening	intervene	VBG
930	1317	7	days	day	NNS
930	1317	8	in	in	IN
930	1317	9	teaching	teach	VBG
930	1317	10	my	-PRON-	PRP$
930	1317	11	new	new	JJ
930	1317	12	cook	cook	NN
930	1317	13	how	how	WRB
930	1317	14	to	to	TO
930	1317	15	reproduce	reproduce	VB
930	1317	16	the	the	DT
930	1317	17	Marchesa	Marchesa	NNP
930	1317	18	's	's	POS
930	1317	19	dishes	dish	NNS
930	1317	20	.	.	.
930	1318	1	Then	then	RB
930	1318	2	,	,	,
930	1318	3	perhaps	perhaps	RB
930	1318	4	,	,	,
930	1318	5	we	-PRON-	PRP
930	1318	6	may	may	MD
930	1318	7	be	be	VB
930	1318	8	in	in	IN
930	1318	9	a	a	DT
930	1318	10	better	well	JJR
930	1318	11	position	position	NN
930	1318	12	to	to	TO
930	1318	13	decide	decide	VB
930	1318	14	on	on	IN
930	1318	15	the	the	DT
930	1318	16	success	success	NN
930	1318	17	of	of	IN
930	1318	18	the	the	DT
930	1318	19	Marchesa	Marchesa	NNP
930	1318	20	's	's	POS
930	1318	21	experiment	experiment	NN
930	1318	22	.	.	.
930	1318	23	"	"	''
930	1319	1	*	*	NFP
930	1319	2	*	*	NFP
930	1319	3	*	*	NFP
930	1319	4	*	*	NFP
930	1319	5	*	*	NFP
930	1319	6	The	the	DT
930	1319	7	next	next	JJ
930	1319	8	morning	morning	NN
930	1319	9	witnessed	witness	VBD
930	1319	10	the	the	DT
930	1319	11	dispersal	dispersal	NN
930	1319	12	of	of	IN
930	1319	13	the	the	DT
930	1319	14	party	party	NN
930	1319	15	.	.	.
930	1320	1	Sir	Sir	NNP
930	1320	2	John	John	NNP
930	1320	3	and	and	CC
930	1320	4	Narcisse	Narcisse	NNP
930	1320	5	left	leave	VBD
930	1320	6	by	by	IN
930	1320	7	an	an	DT
930	1320	8	early	early	JJ
930	1320	9	train	train	NN
930	1320	10	,	,	,
930	1320	11	and	and	CC
930	1320	12	for	for	IN
930	1320	13	the	the	DT
930	1320	14	next	next	JJ
930	1320	15	few	few	JJ
930	1320	16	days	day	NNS
930	1320	17	the	the	DT
930	1320	18	reforming	reform	VBG
930	1320	19	hand	hand	NN
930	1320	20	of	of	IN
930	1320	21	the	the	DT
930	1320	22	last	last	RB
930	1320	23	-	-	HYPH
930	1320	24	named	name	VBN
930	1320	25	was	be	VBD
930	1320	26	active	active	JJ
930	1320	27	in	in	IN
930	1320	28	the	the	DT
930	1320	29	kitchen	kitchen	NN
930	1320	30	.	.	.
930	1321	1	He	-PRON-	PRP
930	1321	2	arrived	arrive	VBD
930	1321	3	before	before	IN
930	1321	4	the	the	DT
930	1321	5	departure	departure	NN
930	1321	6	of	of	IN
930	1321	7	the	the	DT
930	1321	8	temporary	temporary	JJ
930	1321	9	aide	aide	NN
930	1321	10	,	,	,
930	1321	11	and	and	CC
930	1321	12	had	have	VBD
930	1321	13	not	not	RB
930	1321	14	been	be	VBN
930	1321	15	half	half	JJ
930	1321	16	-	-	HYPH
930	1321	17	an	an	DT
930	1321	18	-	-	HYPH
930	1321	19	hour	hour	NN
930	1321	20	in	in	IN
930	1321	21	the	the	DT
930	1321	22	house	house	NN
930	1321	23	before	before	IN
930	1321	24	there	there	EX
930	1321	25	came	come	VBD
930	1321	26	an	an	DT
930	1321	27	outbreak	outbreak	NN
930	1321	28	which	which	WDT
930	1321	29	might	may	MD
930	1321	30	easily	easily	RB
930	1321	31	have	have	VB
930	1321	32	ended	end	VBN
930	1321	33	in	in	IN
930	1321	34	the	the	DT
930	1321	35	second	second	JJ
930	1321	36	appearance	appearance	NN
930	1321	37	of	of	IN
930	1321	38	Narcisse	Narcisse	NNP
930	1321	39	at	at	IN
930	1321	40	the	the	DT
930	1321	41	bar	bar	NN
930	1321	42	of	of	IN
930	1321	43	justice	justice	NN
930	1321	44	,	,	,
930	1321	45	as	as	IN
930	1321	46	homicide	homicide	NN
930	1321	47	,	,	,
930	1321	48	this	this	DT
930	1321	49	time	time	NN
930	1321	50	to	to	TO
930	1321	51	be	be	VB
930	1321	52	dealt	deal	VBN
930	1321	53	with	with	IN
930	1321	54	by	by	IN
930	1321	55	a	a	DT
930	1321	56	prosaic	prosaic	JJ
930	1321	57	British	british	JJ
930	1321	58	jury	jury	NN
930	1321	59	,	,	,
930	1321	60	which	which	WDT
930	1321	61	would	would	MD
930	1321	62	probably	probably	RB
930	1321	63	have	have	VB
930	1321	64	doomed	doom	VBN
930	1321	65	him	-PRON-	PRP
930	1321	66	to	to	IN
930	1321	67	the	the	DT
930	1321	68	halter	halter	NN
930	1321	69	.	.	.
930	1322	1	Sir	Sir	NNP
930	1322	2	John	John	NNP
930	1322	3	listened	listen	VBD
930	1322	4	over	over	IN
930	1322	5	the	the	DT
930	1322	6	balusters	baluster	NNS
930	1322	7	to	to	IN
930	1322	8	the	the	DT
930	1322	9	shrieks	shriek	NNS
930	1322	10	and	and	CC
930	1322	11	howls	howl	NNS
930	1322	12	of	of	IN
930	1322	13	his	-PRON-	PRP$
930	1322	14	recovered	recover	VBN
930	1322	15	treasure	treasure	NN
930	1322	16	,	,	,
930	1322	17	and	and	CC
930	1322	18	wisely	wisely	RB
930	1322	19	decided	decide	VBD
930	1322	20	to	to	IN
930	1322	21	lunch	lunch	NN
930	1322	22	at	at	IN
930	1322	23	his	-PRON-	PRP$
930	1322	24	club	club	NN
930	1322	25	.	.	.
930	1323	1	But	but	CC
930	1323	2	the	the	DT
930	1323	3	club	club	NN
930	1323	4	lunch	lunch	NN
930	1323	5	,	,	,
930	1323	6	admirable	admirable	JJ
930	1323	7	as	as	IN
930	1323	8	it	-PRON-	PRP
930	1323	9	was	be	VBD
930	1323	10	,	,	,
930	1323	11	seemed	seem	VBD
930	1323	12	flat	flat	JJ
930	1323	13	and	and	CC
930	1323	14	unappetising	unappetise	VBG
930	1323	15	after	after	IN
930	1323	16	the	the	DT
930	1323	17	dainty	dainty	NN
930	1323	18	yet	yet	CC
930	1323	19	simple	simple	JJ
930	1323	20	dishes	dish	NNS
930	1323	21	he	-PRON-	PRP
930	1323	22	had	have	VBD
930	1323	23	recently	recently	RB
930	1323	24	tasted	taste	VBN
930	1323	25	;	;	:
930	1323	26	and	and	CC
930	1323	27	the	the	DT
930	1323	28	following	follow	VBG
930	1323	29	day	day	NN
930	1323	30	he	-PRON-	PRP
930	1323	31	set	set	VBD
930	1323	32	forth	forth	RB
930	1323	33	to	to	TO
930	1323	34	search	search	VB
930	1323	35	for	for	IN
930	1323	36	one	one	CD
930	1323	37	of	of	IN
930	1323	38	those	those	DT
930	1323	39	Italian	italian	JJ
930	1323	40	restaurants	restaurant	NNS
930	1323	41	,	,	,
930	1323	42	of	of	IN
930	1323	43	which	which	WDT
930	1323	44	he	-PRON-	PRP
930	1323	45	had	have	VBD
930	1323	46	heard	hear	VBN
930	1323	47	vague	vague	JJ
930	1323	48	reports	report	NNS
930	1323	49	.	.	.
930	1324	1	Certainly	certainly	RB
930	1324	2	the	the	DT
930	1324	3	repast	repast	NN
930	1324	4	would	would	MD
930	1324	5	not	not	RB
930	1324	6	be	be	VB
930	1324	7	the	the	DT
930	1324	8	same	same	JJ
930	1324	9	as	as	IN
930	1324	10	at	at	IN
930	1324	11	the	the	DT
930	1324	12	"	"	``
930	1324	13	Laurestinas	Laurestinas	NNP
930	1324	14	,	,	,
930	1324	15	"	"	''
930	1324	16	but	but	CC
930	1324	17	it	-PRON-	PRP
930	1324	18	might	may	MD
930	1324	19	serve	serve	VB
930	1324	20	for	for	IN
930	1324	21	once	once	RB
930	1324	22	.	.	.
930	1325	1	Alas	alas	UH
930	1325	2	!	!	.
930	1326	1	Sir	Sir	NNP
930	1326	2	John	John	NNP
930	1326	3	did	do	VBD
930	1326	4	not	not	RB
930	1326	5	find	find	VB
930	1326	6	the	the	DT
930	1326	7	right	right	JJ
930	1326	8	place	place	NN
930	1326	9	,	,	,
930	1326	10	for	for	IN
930	1326	11	there	there	EX
930	1326	12	are	be	VBP
930	1326	13	"	"	``
930	1326	14	right	right	JJ
930	1326	15	places	place	NNS
930	1326	16	"	"	''
930	1326	17	amongst	amongst	IN
930	1326	18	the	the	DT
930	1326	19	Italian	italian	JJ
930	1326	20	restaurants	restaurant	NNS
930	1326	21	of	of	IN
930	1326	22	London	London	NNP
930	1326	23	.	.	.
930	1327	1	He	-PRON-	PRP
930	1327	2	beat	beat	VBD
930	1327	3	a	a	DT
930	1327	4	hasty	hasty	JJ
930	1327	5	retreat	retreat	NN
930	1327	6	from	from	IN
930	1327	7	the	the	DT
930	1327	8	first	first	JJ
930	1327	9	he	-PRON-	PRP
930	1327	10	entered	enter	VBD
930	1327	11	,	,	,
930	1327	12	when	when	WRB
930	1327	13	the	the	DT
930	1327	14	officious	officious	JJ
930	1327	15	proprietor	proprietor	NN
930	1327	16	assured	assure	VBD
930	1327	17	him	-PRON-	PRP
930	1327	18	that	that	IN
930	1327	19	he	-PRON-	PRP
930	1327	20	would	would	MD
930	1327	21	serve	serve	VB
930	1327	22	up	up	RP
930	1327	23	a	a	DT
930	1327	24	dejeuner	dejeuner	NN
930	1327	25	in	in	IN
930	1327	26	the	the	DT
930	1327	27	best	good	JJS
930	1327	28	French	french	JJ
930	1327	29	style	style	NN
930	1327	30	.	.	.
930	1328	1	At	at	IN
930	1328	2	the	the	DT
930	1328	3	second	second	NN
930	1328	4	he	-PRON-	PRP
930	1328	5	chose	choose	VBD
930	1328	6	a	a	DT
930	1328	7	dish	dish	NN
930	1328	8	with	with	IN
930	1328	9	an	an	DT
930	1328	10	Italian	italian	JJ
930	1328	11	name	name	NN
930	1328	12	,	,	,
930	1328	13	but	but	CC
930	1328	14	the	the	DT
930	1328	15	name	name	NN
930	1328	16	was	be	VBD
930	1328	17	the	the	DT
930	1328	18	only	only	JJ
930	1328	19	Italian	italian	JJ
930	1328	20	thing	thing	NN
930	1328	21	about	about	IN
930	1328	22	it	-PRON-	PRP
930	1328	23	.	.	.
930	1329	1	The	the	DT
930	1329	2	experiment	experiment	NN
930	1329	3	had	have	VBD
930	1329	4	failed	fail	VBN
930	1329	5	.	.	.
930	1330	1	It	-PRON-	PRP
930	1330	2	seemed	seem	VBD
930	1330	3	as	as	IN
930	1330	4	if	if	IN
930	1330	5	Italian	italian	JJ
930	1330	6	restaurateurs	restaurateur	NNS
930	1330	7	were	be	VBD
930	1330	8	sworn	swear	VBN
930	1330	9	not	not	RB
930	1330	10	to	to	TO
930	1330	11	cook	cook	VB
930	1330	12	Italian	italian	JJ
930	1330	13	dishes	dish	NNS
930	1330	14	,	,	,
930	1330	15	and	and	CC
930	1330	16	the	the	DT
930	1330	17	next	next	JJ
930	1330	18	day	day	NN
930	1330	19	he	-PRON-	PRP
930	1330	20	went	go	VBD
930	1330	21	to	to	TO
930	1330	22	do	do	VB
930	1330	23	as	as	RB
930	1330	24	best	best	RB
930	1330	25	he	-PRON-	PRP
930	1330	26	could	could	MD
930	1330	27	at	at	IN
930	1330	28	the	the	DT
930	1330	29	club	club	NN
930	1330	30	.	.	.
930	1331	1	But	but	CC
930	1331	2	before	before	IN
930	1331	3	he	-PRON-	PRP
930	1331	4	reached	reach	VBD
930	1331	5	the	the	DT
930	1331	6	club	club	NN
930	1331	7	door	door	NN
930	1331	8	he	-PRON-	PRP
930	1331	9	recalled	recall	VBD
930	1331	10	how	how	WRB
930	1331	11	,	,	,
930	1331	12	many	many	JJ
930	1331	13	years	year	NNS
930	1331	14	ago	ago	RB
930	1331	15	,	,	,
930	1331	16	he	-PRON-	PRP
930	1331	17	and	and	CC
930	1331	18	other	other	JJ
930	1331	19	young	young	JJ
930	1331	20	bloods	blood	NNS
930	1331	21	used	use	VBN
930	1331	22	to	to	TO
930	1331	23	go	go	VB
930	1331	24	for	for	IN
930	1331	25	chops	chop	NNS
930	1331	26	to	to	IN
930	1331	27	Morton	Morton	NNP
930	1331	28	's	's	POS
930	1331	29	,	,	,
930	1331	30	a	a	DT
930	1331	31	queer	queer	NN
930	1331	32	little	little	JJ
930	1331	33	house	house	NN
930	1331	34	at	at	IN
930	1331	35	the	the	DT
930	1331	36	back	back	NN
930	1331	37	of	of	IN
930	1331	38	St.	St.	NNP
930	1331	39	James	James	NNP
930	1331	40	'	'	POS
930	1331	41	Street	Street	NNP
930	1331	42	,	,	,
930	1331	43	and	and	CC
930	1331	44	towards	towards	IN
930	1331	45	Morton	Morton	NNP
930	1331	46	's	's	POS
930	1331	47	he	-PRON-	PRP
930	1331	48	now	now	RB
930	1331	49	turned	turn	VBD
930	1331	50	his	-PRON-	PRP$
930	1331	51	steps	step	NNS
930	1331	52	.	.	.
930	1332	1	As	as	IN
930	1332	2	he	-PRON-	PRP
930	1332	3	entered	enter	VBD
930	1332	4	it	-PRON-	PRP
930	1332	5	,	,	,
930	1332	6	it	-PRON-	PRP
930	1332	7	seemed	seem	VBD
930	1332	8	as	as	IN
930	1332	9	if	if	IN
930	1332	10	it	-PRON-	PRP
930	1332	11	was	be	VBD
930	1332	12	only	only	RB
930	1332	13	yesterday	yesterday	NN
930	1332	14	that	that	IN
930	1332	15	he	-PRON-	PRP
930	1332	16	was	be	VBD
930	1332	17	there	there	RB
930	1332	18	.	.	.
930	1333	1	He	-PRON-	PRP
930	1333	2	beheld	behold	VBD
930	1333	3	the	the	DT
930	1333	4	waiter	waiter	NN
930	1333	5	,	,	,
930	1333	6	with	with	IN
930	1333	7	mouth	mouth	NN
930	1333	8	all	all	DT
930	1333	9	awry	awry	RB
930	1333	10	,	,	,
930	1333	11	through	through	IN
930	1333	12	calling	call	VBG
930	1333	13	down	down	RP
930	1333	14	the	the	DT
930	1333	15	tube	tube	NN
930	1333	16	.	.	.
930	1334	1	The	the	DT
930	1334	2	same	same	JJ
930	1334	3	old	old	JJ
930	1334	4	mahogany	mahogany	NN
930	1334	5	partitions	partition	NNS
930	1334	6	to	to	IN
930	1334	7	the	the	DT
930	1334	8	boxes	box	NNS
930	1334	9	,	,	,
930	1334	10	and	and	CC
930	1334	11	the	the	DT
930	1334	12	same	same	JJ
930	1334	13	horse	horse	NN
930	1334	14	-	-	HYPH
930	1334	15	hair	hair	NN
930	1334	16	benches	bench	NNS
930	1334	17	.	.	.
930	1335	1	Sir	Sir	NNP
930	1335	2	John	John	NNP
930	1335	3	seated	seat	VBD
930	1335	4	himself	-PRON-	PRP
930	1335	5	in	in	IN
930	1335	6	a	a	DT
930	1335	7	box	box	NN
930	1335	8	,	,	,
930	1335	9	where	where	WRB
930	1335	10	there	there	EX
930	1335	11	was	be	VBD
930	1335	12	one	one	CD
930	1335	13	other	other	JJ
930	1335	14	luncher	luncher	NN
930	1335	15	in	in	IN
930	1335	16	the	the	DT
930	1335	17	corner	corner	NN
930	1335	18	,	,	,
930	1335	19	deeply	deeply	RB
930	1335	20	absorbed	absorb	VBN
930	1335	21	over	over	IN
930	1335	22	a	a	DT
930	1335	23	paper	paper	NN
930	1335	24	.	.	.
930	1336	1	This	this	DT
930	1336	2	luncher	luncher	NN
930	1336	3	raised	raise	VBD
930	1336	4	his	-PRON-	PRP$
930	1336	5	head	head	NN
930	1336	6	and	and	CC
930	1336	7	Sir	Sir	NNP
930	1336	8	John	John	NNP
930	1336	9	recognised	recognise	VBD
930	1336	10	Van	Van	NNP
930	1336	11	der	der	NN
930	1336	12	Roet	Roet	NNP
930	1336	13	.	.	.
930	1337	1	"	"	``
930	1337	2	My	-PRON-	PRP$
930	1337	3	dear	dear	JJ
930	1337	4	Vander	Vander	NNP
930	1337	5	,	,	,
930	1337	6	whatever	whatever	WDT
930	1337	7	brought	bring	VBD
930	1337	8	you	-PRON-	PRP
930	1337	9	here	here	RB
930	1337	10	,	,	,
930	1337	11	where	where	WRB
930	1337	12	nothing	nothing	NN
930	1337	13	is	be	VBZ
930	1337	14	to	to	TO
930	1337	15	be	be	VB
930	1337	16	had	have	VBN
930	1337	17	but	but	CC
930	1337	18	chops	chop	NNS
930	1337	19	?	?	.
930	1338	1	I	-PRON-	PRP
930	1338	2	did	do	VBD
930	1338	3	n't	not	RB
930	1338	4	know	know	VB
930	1338	5	you	-PRON-	PRP
930	1338	6	could	could	MD
930	1338	7	eat	eat	VB
930	1338	8	a	a	DT
930	1338	9	chop	chop	NN
930	1338	10	.	.	.
930	1338	11	"	"	''
930	1339	1	"	"	``
930	1339	2	I	-PRON-	PRP
930	1339	3	did	do	VBD
930	1339	4	n't	not	RB
930	1339	5	know	know	VB
930	1339	6	it	-PRON-	PRP
930	1339	7	myself	-PRON-	PRP
930	1339	8	till	till	IN
930	1339	9	to	to	IN
930	1339	10	-	-	HYPH
930	1339	11	day	day	NN
930	1339	12	,	,	,
930	1339	13	"	"	''
930	1339	14	said	say	VBD
930	1339	15	Van	Van	NNP
930	1339	16	der	der	NN
930	1339	17	Roet	Roet	NNP
930	1339	18	,	,	,
930	1339	19	with	with	IN
930	1339	20	a	a	DT
930	1339	21	hungry	hungry	JJ
930	1339	22	glance	glance	NN
930	1339	23	at	at	IN
930	1339	24	the	the	DT
930	1339	25	waiter	waiter	NN
930	1339	26	,	,	,
930	1339	27	who	who	WP
930	1339	28	rushed	rush	VBD
930	1339	29	by	by	IN
930	1339	30	with	with	IN
930	1339	31	a	a	DT
930	1339	32	plate	plate	NN
930	1339	33	of	of	IN
930	1339	34	smoking	smoke	VBG
930	1339	35	chops	chop	NNS
930	1339	36	in	in	IN
930	1339	37	each	each	DT
930	1339	38	hand	hand	NN
930	1339	39	.	.	.
930	1340	1	"	"	``
930	1340	2	The	the	DT
930	1340	3	fact	fact	NN
930	1340	4	is	be	VBZ
930	1340	5	,	,	,
930	1340	6	I	-PRON-	PRP
930	1340	7	've	have	VB
930	1340	8	had	have	VBD
930	1340	9	a	a	DT
930	1340	10	sort	sort	NN
930	1340	11	of	of	IN
930	1340	12	hankering	hanker	VBG
930	1340	13	after	after	IN
930	1340	14	an	an	DT
930	1340	15	Italian	italian	JJ
930	1340	16	lunch	lunch	NN
930	1340	17	,	,	,
930	1340	18	and	and	CC
930	1340	19	I	-PRON-	PRP
930	1340	20	went	go	VBD
930	1340	21	out	out	RP
930	1340	22	to	to	TO
930	1340	23	find	find	VB
930	1340	24	one	one	CD
930	1340	25	,	,	,
930	1340	26	but	but	CC
930	1340	27	I	-PRON-	PRP
930	1340	28	did	do	VBD
930	1340	29	n't	not	RB
930	1340	30	exactly	exactly	RB
930	1340	31	hit	hit	VBN
930	1340	32	on	on	IN
930	1340	33	the	the	DT
930	1340	34	right	right	JJ
930	1340	35	shop	shop	NN
930	1340	36	,	,	,
930	1340	37	so	so	CC
930	1340	38	I	-PRON-	PRP
930	1340	39	came	come	VBD
930	1340	40	here	here	RB
930	1340	41	,	,	,
930	1340	42	where	where	WRB
930	1340	43	I	-PRON-	PRP
930	1340	44	've	have	VB
930	1340	45	been	be	VBN
930	1340	46	told	tell	VBN
930	1340	47	you	-PRON-	PRP
930	1340	48	can	can	MD
930	1340	49	get	get	VB
930	1340	50	a	a	DT
930	1340	51	chop	chop	NN
930	1340	52	properly	properly	RB
930	1340	53	cooked	cook	VBN
930	1340	54	,	,	,
930	1340	55	if	if	IN
930	1340	56	you	-PRON-	PRP
930	1340	57	do	do	VBP
930	1340	58	n't	not	RB
930	1340	59	mind	mind	VB
930	1340	60	waiting	wait	VBG
930	1340	61	.	.	.
930	1340	62	"	"	''
930	1341	1	"	"	``
930	1341	2	Ah	ah	UH
930	1341	3	!	!	.
930	1342	1	I	-PRON-	PRP
930	1342	2	see	see	VBP
930	1342	3	,	,	,
930	1342	4	"	"	''
930	1342	5	said	say	VBD
930	1342	6	Sir	Sir	NNP
930	1342	7	John	John	NNP
930	1342	8	,	,	,
930	1342	9	laughing	laugh	VBG
930	1342	10	.	.	.
930	1343	1	"	"	``
930	1343	2	We	-PRON-	PRP
930	1343	3	've	have	VB
930	1343	4	both	both	DT
930	1343	5	been	be	VBN
930	1343	6	on	on	IN
930	1343	7	the	the	DT
930	1343	8	same	same	JJ
930	1343	9	quest	quest	NN
930	1343	10	,	,	,
930	1343	11	and	and	CC
930	1343	12	have	have	VBP
930	1343	13	been	be	VBN
930	1343	14	equally	equally	RB
930	1343	15	unlucky	unlucky	JJ
930	1343	16	.	.	.
930	1344	1	Well	well	UH
930	1344	2	,	,	,
930	1344	3	we	-PRON-	PRP
930	1344	4	shall	shall	MD
930	1344	5	satisfy	satisfy	VB
930	1344	6	our	-PRON-	PRP$
930	1344	7	hunger	hunger	NN
930	1344	8	here	here	RB
930	1344	9	at	at	IN
930	1344	10	any	any	DT
930	1344	11	rate	rate	NN
930	1344	12	,	,	,
930	1344	13	and	and	CC
930	1344	14	not	not	RB
930	1344	15	unpleasantly	unpleasantly	RB
930	1344	16	either	either	RB
930	1344	17	.	.	.
930	1344	18	"	"	''
930	1345	1	"	"	``
930	1345	2	I	-PRON-	PRP
930	1345	3	went	go	VBD
930	1345	4	to	to	IN
930	1345	5	one	one	CD
930	1345	6	place	place	NN
930	1345	7	,	,	,
930	1345	8	"	"	''
930	1345	9	said	say	VBD
930	1345	10	Van	Van	NNP
930	1345	11	der	der	NN
930	1345	12	Roet	Roet	NNP
930	1345	13	"	"	''
930	1345	14	and	and	CC
930	1345	15	before	before	IN
930	1345	16	ordering	order	VBG
930	1345	17	I	-PRON-	PRP
930	1345	18	asked	ask	VBD
930	1345	19	the	the	DT
930	1345	20	waiter	waiter	NN
930	1345	21	if	if	IN
930	1345	22	there	there	EX
930	1345	23	was	be	VBD
930	1345	24	any	any	DT
930	1345	25	garlic	garlic	NN
930	1345	26	in	in	IN
930	1345	27	the	the	DT
930	1345	28	dish	dish	NN
930	1345	29	I	-PRON-	PRP
930	1345	30	had	have	VBD
930	1345	31	ordered	order	VBN
930	1345	32	.	.	.
930	1346	1	'	'	``
930	1346	2	Garlic	Garlic	NNP
930	1346	3	,	,	,
930	1346	4	aglio	aglio	NN
930	1346	5	,	,	,
930	1346	6	no	no	UH
930	1346	7	,	,	,
930	1346	8	sir	sir	NN
930	1346	9	,	,	,
930	1346	10	never	never	RB
930	1346	11	.	.	.
930	1346	12	'	'	''
930	1347	1	Whereupon	Whereupon	NNP
930	1347	2	I	-PRON-	PRP
930	1347	3	thought	think	VBD
930	1347	4	I	-PRON-	PRP
930	1347	5	would	would	MD
930	1347	6	go	go	VB
930	1347	7	somewhere	somewhere	RB
930	1347	8	else	else	RB
930	1347	9	.	.	.
930	1348	1	Next	next	RB
930	1348	2	I	-PRON-	PRP
930	1348	3	entered	enter	VBD
930	1348	4	the	the	DT
930	1348	5	establishment	establishment	NN
930	1348	6	of	of	IN
930	1348	7	Baldassare	Baldassare	NNP
930	1348	8	Romanelli	Romanelli	NNP
930	1348	9	.	.	.
930	1349	1	How	how	WRB
930	1349	2	could	could	MD
930	1349	3	a	a	DT
930	1349	4	man	man	NN
930	1349	5	with	with	IN
930	1349	6	such	such	PDT
930	1349	7	a	a	DT
930	1349	8	name	name	NN
930	1349	9	serve	serve	VB
930	1349	10	anything	anything	NN
930	1349	11	else	else	RB
930	1349	12	than	than	IN
930	1349	13	the	the	DT
930	1349	14	purest	pure	JJS
930	1349	15	Italian	italian	JJ
930	1349	16	cookery	cookery	NN
930	1349	17	,	,	,
930	1349	18	I	-PRON-	PRP
930	1349	19	reasoned	reason	VBD
930	1349	20	,	,	,
930	1349	21	so	so	CC
930	1349	22	I	-PRON-	PRP
930	1349	23	ordered	order	VBD
930	1349	24	,	,	,
930	1349	25	unquestioning	unquestioning	NN
930	1349	26	,	,	,
930	1349	27	a	a	DT
930	1349	28	piatio	piatio	NN
930	1349	29	with	with	IN
930	1349	30	an	an	DT
930	1349	31	ideal	ideal	JJ
930	1349	32	Italian	italian	JJ
930	1349	33	name	name	NN
930	1349	34	,	,	,
930	1349	35	Manzo	Manzo	NNP
930	1349	36	alla	alla	NN
930	1349	37	Terracina	Terracina	NNP
930	1349	38	.	.	.
930	1350	1	Alas	alas	UH
930	1350	2	!	!	.
930	1351	1	the	the	DT
930	1351	2	beef	beef	NN
930	1351	3	used	use	VBN
930	1351	4	in	in	IN
930	1351	5	the	the	DT
930	1351	6	composition	composition	NN
930	1351	7	thereof	thereof	RB
930	1351	8	must	must	MD
930	1351	9	have	have	VB
930	1351	10	come	come	VBN
930	1351	11	in	in	IN
930	1351	12	a	a	DT
930	1351	13	refrigerating	refrigerate	VBG
930	1351	14	chamber	chamber	NN
930	1351	15	from	from	IN
930	1351	16	pastures	pasture	NNS
930	1351	17	more	more	RBR
930	1351	18	remote	remote	JJ
930	1351	19	than	than	IN
930	1351	20	those	those	DT
930	1351	21	of	of	IN
930	1351	22	Terracina	Terracina	NNP
930	1351	23	,	,	,
930	1351	24	and	and	CC
930	1351	25	the	the	DT
930	1351	26	sauce	sauce	NN
930	1351	27	served	serve	VBD
930	1351	28	with	with	IN
930	1351	29	it	-PRON-	PRP
930	1351	30	was	be	VBD
930	1351	31	simply	simply	RB
930	1351	32	fried	fry	VBN
930	1351	33	onions	onion	NNS
930	1351	34	.	.	.
930	1352	1	In	in	IN
930	1352	2	short	short	JJ
930	1352	3	,	,	,
930	1352	4	my	-PRON-	PRP$
930	1352	5	dish	dish	NN
930	1352	6	was	be	VBD
930	1352	7	beefsteak	beefsteak	NN
930	1352	8	and	and	CC
930	1352	9	onions	onion	NNS
930	1352	10	,	,	,
930	1352	11	and	and	CC
930	1352	12	very	very	RB
930	1352	13	bad	bad	JJ
930	1352	14	at	at	IN
930	1352	15	that	that	DT
930	1352	16	.	.	.
930	1353	1	So	so	RB
930	1353	2	in	in	IN
930	1353	3	despair	despair	NN
930	1353	4	I	-PRON-	PRP
930	1353	5	fell	fall	VBD
930	1353	6	back	back	RB
930	1353	7	upon	upon	IN
930	1353	8	the	the	DT
930	1353	9	trusty	trusty	JJ
930	1353	10	British	british	JJ
930	1353	11	chop	chop	NN
930	1353	12	.	.	.
930	1353	13	"	"	''
930	1354	1	As	as	IN
930	1354	2	Van	Van	NNP
930	1354	3	der	der	NN
930	1354	4	Roet	Roet	NNP
930	1354	5	ceased	cease	VBD
930	1354	6	speaking	speak	VBG
930	1354	7	another	another	DT
930	1354	8	guest	guest	NN
930	1354	9	entered	enter	VBD
930	1354	10	the	the	DT
930	1354	11	room	room	NN
930	1354	12	,	,	,
930	1354	13	and	and	CC
930	1354	14	he	-PRON-	PRP
930	1354	15	and	and	CC
930	1354	16	Sir	Sir	NNP
930	1354	17	John	John	NNP
930	1354	18	listened	listen	VBD
930	1354	19	attentively	attentively	RB
930	1354	20	while	while	IN
930	1354	21	the	the	DT
930	1354	22	new	new	JJ
930	1354	23	-	-	HYPH
930	1354	24	comer	comer	NNP
930	1354	25	gave	give	VBD
930	1354	26	his	-PRON-	PRP$
930	1354	27	order	order	NN
930	1354	28	.	.	.
930	1355	1	There	there	EX
930	1355	2	was	be	VBD
930	1355	3	no	no	DT
930	1355	4	mistaking	mistake	VBG
930	1355	5	the	the	DT
930	1355	6	Colonel	Colonel	NNP
930	1355	7	's	's	POS
930	1355	8	strident	strident	JJ
930	1355	9	voice	voice	NN
930	1355	10	.	.	.
930	1356	1	"	"	``
930	1356	2	Now	now	RB
930	1356	3	,	,	,
930	1356	4	look	look	VB
930	1356	5	here	here	RB
930	1356	6	!	!	.
930	1357	1	I	-PRON-	PRP
930	1357	2	want	want	VBP
930	1357	3	a	a	DT
930	1357	4	chop	chop	NN
930	1357	5	underdone	underdone	NN
930	1357	6	,	,	,
930	1357	7	underdone	underdone	NN
930	1357	8	,	,	,
930	1357	9	you	-PRON-	PRP
930	1357	10	understand	understand	VBP
930	1357	11	,	,	,
930	1357	12	with	with	IN
930	1357	13	a	a	DT
930	1357	14	potato	potato	NN
930	1357	15	,	,	,
930	1357	16	and	and	CC
930	1357	17	a	a	DT
930	1357	18	small	small	JJ
930	1357	19	glass	glass	NN
930	1357	20	of	of	IN
930	1357	21	Scotch	Scotch	NNP
930	1357	22	whisky	whisky	NN
930	1357	23	,	,	,
930	1357	24	and	and	CC
930	1357	25	I	-PRON-	PRP
930	1357	26	'll	will	MD
930	1357	27	sit	sit	VB
930	1357	28	here	here	RB
930	1357	29	.	.	.
930	1357	30	"	"	''
930	1358	1	"	"	``
930	1358	2	The	the	DT
930	1358	3	Colonel	Colonel	NNP
930	1358	4	,	,	,
930	1358	5	by	by	IN
930	1358	6	Jove	Jove	NNP
930	1358	7	,	,	,
930	1358	8	"	"	''
930	1358	9	said	say	VBD
930	1358	10	Sir	Sir	NNP
930	1358	11	John	John	NNP
930	1358	12	;	;	:
930	1358	13	"	"	``
930	1358	14	I	-PRON-	PRP
930	1358	15	expect	expect	VBP
930	1358	16	he	-PRON-	PRP
930	1358	17	's	be	VBZ
930	1358	18	been	be	VBN
930	1358	19	restaurant	restaurant	NN
930	1358	20	-	-	HYPH
930	1358	21	hunting	hunting	NN
930	1358	22	too	too	RB
930	1358	23	.	.	.
930	1358	24	"	"	''
930	1359	1	"	"	``
930	1359	2	Hallo	Hallo	NNP
930	1359	3	!	!	.
930	1359	4	"	"	''
930	1360	1	said	say	VBD
930	1360	2	the	the	DT
930	1360	3	Colonel	Colonel	NNP
930	1360	4	,	,	,
930	1360	5	as	as	IN
930	1360	6	he	-PRON-	PRP
930	1360	7	recognised	recognise	VBD
930	1360	8	the	the	DT
930	1360	9	other	other	JJ
930	1360	10	two	two	CD
930	1360	11	,	,	,
930	1360	12	"	"	``
930	1360	13	I	-PRON-	PRP
930	1360	14	never	never	RB
930	1360	15	thought	think	VBD
930	1360	16	I	-PRON-	PRP
930	1360	17	should	should	MD
930	1360	18	meet	meet	VB
930	1360	19	you	-PRON-	PRP
930	1360	20	here	here	RB
930	1360	21	:	:	:
930	1360	22	fact	fact	NN
930	1360	23	is	be	VBZ
930	1360	24	,	,	,
930	1360	25	I	-PRON-	PRP
930	1360	26	've	have	VB
930	1360	27	been	be	VBN
930	1360	28	reading	read	VBG
930	1360	29	about	about	IN
930	1360	30	agricultural	agricultural	JJ
930	1360	31	depression	depression	NN
930	1360	32	'	'	''
930	1360	33	and	and	CC
930	1360	34	how	how	WRB
930	1360	35	it	-PRON-	PRP
930	1360	36	is	be	VBZ
930	1360	37	the	the	DT
930	1360	38	duty	duty	NN
930	1360	39	of	of	IN
930	1360	40	everybody	everybody	NN
930	1360	41	to	to	TO
930	1360	42	eat	eat	VB
930	1360	43	chops	chop	NNS
930	1360	44	so	so	IN
930	1360	45	as	as	IN
930	1360	46	to	to	TO
930	1360	47	encourage	encourage	VB
930	1360	48	the	the	DT
930	1360	49	mutton	mutton	NN
930	1360	50	trade	trade	NN
930	1360	51	,	,	,
930	1360	52	and	and	CC
930	1360	53	that	that	DT
930	1360	54	sort	sort	NN
930	1360	55	of	of	IN
930	1360	56	thing	thing	NN
930	1360	57	.	.	.
930	1360	58	"	"	''
930	1361	1	"	"	``
930	1361	2	Oh	oh	UH
930	1361	3	,	,	,
930	1361	4	Colonel	Colonel	NNP
930	1361	5	,	,	,
930	1361	6	Colonel	Colonel	NNP
930	1361	7	,	,	,
930	1361	8	"	"	''
930	1361	9	said	say	VBD
930	1361	10	Van	Van	NNP
930	1361	11	der	der	NN
930	1361	12	Roet	Roet	NNP
930	1361	13	.	.	.
930	1362	1	"	"	``
930	1362	2	You	-PRON-	PRP
930	1362	3	know	know	VBP
930	1362	4	you	-PRON-	PRP
930	1362	5	've	have	VB
930	1362	6	been	be	VBN
930	1362	7	hungering	hunger	VBG
930	1362	8	after	after	IN
930	1362	9	the	the	DT
930	1362	10	cookery	cookery	NN
930	1362	11	of	of	IN
930	1362	12	Italy	Italy	NNP
930	1362	13	,	,	,
930	1362	14	and	and	CC
930	1362	15	trying	try	VBG
930	1362	16	to	to	TO
930	1362	17	find	find	VB
930	1362	18	a	a	DT
930	1362	19	genuine	genuine	JJ
930	1362	20	Italian	italian	JJ
930	1362	21	lunch	lunch	NN
930	1362	22	,	,	,
930	1362	23	and	and	CC
930	1362	24	have	have	VBP
930	1362	25	failed	fail	VBN
930	1362	26	,	,	,
930	1362	27	just	just	RB
930	1362	28	as	as	IN
930	1362	29	Sir	Sir	NNP
930	1362	30	John	John	NNP
930	1362	31	and	and	CC
930	1362	32	I	-PRON-	PRP
930	1362	33	failed	fail	VBD
930	1362	34	,	,	,
930	1362	35	and	and	CC
930	1362	36	have	have	VBP
930	1362	37	come	come	VBN
930	1362	38	here	here	RB
930	1362	39	in	in	IN
930	1362	40	despair	despair	NN
930	1362	41	.	.	.
930	1363	1	But	but	CC
930	1363	2	never	never	RB
930	1363	3	mind	mind	VB
930	1363	4	,	,	,
930	1363	5	just	just	RB
930	1363	6	wait	wait	VB
930	1363	7	for	for	IN
930	1363	8	a	a	DT
930	1363	9	year	year	NN
930	1363	10	or	or	CC
930	1363	11	so	so	RB
930	1363	12	,	,	,
930	1363	13	until	until	IN
930	1363	14	the	the	DT
930	1363	15	'	'	``
930	1363	16	Cook	Cook	NNP
930	1363	17	's	's	POS
930	1363	18	Decameron	Decameron	NNP
930	1363	19	'	'	''
930	1363	20	has	have	VBZ
930	1363	21	had	have	VBN
930	1363	22	a	a	DT
930	1363	23	fair	fair	JJ
930	1363	24	run	run	NN
930	1363	25	for	for	IN
930	1363	26	its	-PRON-	PRP$
930	1363	27	money	money	NN
930	1363	28	,	,	,
930	1363	29	and	and	CC
930	1363	30	then	then	RB
930	1363	31	you	-PRON-	PRP
930	1363	32	'll	will	MD
930	1363	33	find	find	VB
930	1363	34	you	-PRON-	PRP
930	1363	35	'll	will	MD
930	1363	36	fare	fare	VB
930	1363	37	as	as	RB
930	1363	38	well	well	RB
930	1363	39	at	at	IN
930	1363	40	the	the	DT
930	1363	41	ordinary	ordinary	JJ
930	1363	42	Italian	italian	JJ
930	1363	43	restaurant	restaurant	NN
930	1363	44	as	as	IN
930	1363	45	you	-PRON-	PRP
930	1363	46	did	do	VBD
930	1363	47	at	at	IN
930	1363	48	the	the	DT
930	1363	49	'	'	``
930	1363	50	Laurestinas	Laurestinas	NNP
930	1363	51	,	,	,
930	1363	52	'	'	''
930	1363	53	and	and	CC
930	1363	54	that	that	DT
930	1363	55	's	be	VBZ
930	1363	56	saying	say	VBG
930	1363	57	a	a	DT
930	1363	58	good	good	JJ
930	1363	59	deal	deal	NN
930	1363	60	.	.	.
930	1363	61	"	"	''
930	1364	1	PART	PART	NNP
930	1364	2	II	ii	CD
930	1364	3	--	--	:
930	1364	4	RECIPES	RECIPES	NNP
930	1364	5	Sauces	Sauces	NNPS
930	1364	6	As	as	IN
930	1364	7	the	the	DT
930	1364	8	three	three	CD
930	1364	9	chief	chief	JJ
930	1364	10	foundation	foundation	NN
930	1364	11	sauces	sauce	NNS
930	1364	12	in	in	IN
930	1364	13	cookery	cookery	NN
930	1364	14	,	,	,
930	1364	15	Espagnole	Espagnole	NNP
930	1364	16	or	or	CC
930	1364	17	brown	brown	JJ
930	1364	18	sauce	sauce	NN
930	1364	19	,	,	,
930	1364	20	Velute	Velute	NNP
930	1364	21	or	or	CC
930	1364	22	white	white	JJ
930	1364	23	sauce	sauce	NN
930	1364	24	,	,	,
930	1364	25	and	and	CC
930	1364	26	Bechamel	Bechamel	NNP
930	1364	27	,	,	,
930	1364	28	are	be	VBP
930	1364	29	alluded	allude	VBN
930	1364	30	to	to	IN
930	1364	31	so	so	RB
930	1364	32	often	often	RB
930	1364	33	in	in	IN
930	1364	34	these	these	DT
930	1364	35	pages	page	NNS
930	1364	36	,	,	,
930	1364	37	it	-PRON-	PRP
930	1364	38	will	will	MD
930	1364	39	be	be	VB
930	1364	40	well	well	JJ
930	1364	41	to	to	TO
930	1364	42	give	give	VB
930	1364	43	simple	simple	JJ
930	1364	44	Italian	italian	JJ
930	1364	45	recipes	recipe	NNS
930	1364	46	for	for	IN
930	1364	47	them	-PRON-	PRP
930	1364	48	.	.	.
930	1365	1	Australian	australian	JJ
930	1365	2	wines	wine	NNS
930	1365	3	may	may	MD
930	1365	4	be	be	VB
930	1365	5	used	use	VBN
930	1365	6	in	in	IN
930	1365	7	all	all	DT
930	1365	8	recipes	recipe	NNS
930	1365	9	where	where	WRB
930	1365	10	wine	wine	NN
930	1365	11	is	be	VBZ
930	1365	12	mentioned	mention	VBN
930	1365	13	:	:	:
930	1365	14	Harvest	Harvest	NNP
930	1365	15	Burgundy	Burgundy	NNP
930	1365	16	for	for	IN
930	1365	17	red	red	NN
930	1365	18	,	,	,
930	1365	19	and	and	CC
930	1365	20	Chasselas	Chasselas	NNP
930	1365	21	for	for	IN
930	1365	22	Chablis	Chablis	NNP
930	1365	23	.	.	.
930	1366	1	No	no	UH
930	1366	2	.	.	.
930	1367	1	1	1	LS
930	1367	2	.	.	.
930	1368	1	Espagnole	espagnole	NN
930	1368	2	,	,	,
930	1368	3	or	or	CC
930	1368	4	Brown	Brown	NNP
930	1368	5	Sauce	Sauce	NNP
930	1368	6	The	the	DT
930	1368	7	chief	chief	JJ
930	1368	8	ingredient	ingredient	NN
930	1368	9	of	of	IN
930	1368	10	this	this	DT
930	1368	11	useful	useful	JJ
930	1368	12	sauce	sauce	NN
930	1368	13	is	be	VBZ
930	1368	14	good	good	JJ
930	1368	15	stock	stock	NN
930	1368	16	,	,	,
930	1368	17	to	to	TO
930	1368	18	which	which	WDT
930	1368	19	add	add	VB
930	1368	20	any	any	DT
930	1368	21	remnants	remnant	NNS
930	1368	22	and	and	CC
930	1368	23	bones	bone	NNS
930	1368	24	of	of	IN
930	1368	25	fowl	fowl	NN
930	1368	26	or	or	CC
930	1368	27	game	game	NN
930	1368	28	.	.	.
930	1369	1	Butter	butter	VB
930	1369	2	the	the	DT
930	1369	3	bottom	bottom	NN
930	1369	4	of	of	IN
930	1369	5	a	a	DT
930	1369	6	stewpan	stewpan	NN
930	1369	7	with	with	IN
930	1369	8	at	at	RB
930	1369	9	least	least	RBS
930	1369	10	two	two	CD
930	1369	11	ounces	ounce	NNS
930	1369	12	of	of	IN
930	1369	13	butter	butter	NN
930	1369	14	,	,	,
930	1369	15	and	and	CC
930	1369	16	in	in	IN
930	1369	17	it	-PRON-	PRP
930	1369	18	put	put	VBD
930	1369	19	slices	slice	NNS
930	1369	20	of	of	IN
930	1369	21	lean	lean	JJ
930	1369	22	veal	veal	NN
930	1369	23	,	,	,
930	1369	24	ham	ham	NN
930	1369	25	,	,	,
930	1369	26	bacon	bacon	NN
930	1369	27	,	,	,
930	1369	28	cuttings	cutting	NNS
930	1369	29	of	of	IN
930	1369	30	beef	beef	NN
930	1369	31	,	,	,
930	1369	32	fowl	fowl	NN
930	1369	33	,	,	,
930	1369	34	or	or	CC
930	1369	35	game	game	NN
930	1369	36	trimmings	trimming	NNS
930	1369	37	,	,	,
930	1369	38	three	three	CD
930	1369	39	peppercorns	peppercorn	NNS
930	1369	40	,	,	,
930	1369	41	mushroom	mushroom	NN
930	1369	42	trimmings	trimming	NNS
930	1369	43	,	,	,
930	1369	44	a	a	DT
930	1369	45	tomato	tomato	NN
930	1369	46	,	,	,
930	1369	47	a	a	DT
930	1369	48	carrot	carrot	NN
930	1369	49	and	and	CC
930	1369	50	a	a	DT
930	1369	51	turnip	turnip	NN
930	1369	52	cut	cut	VBN
930	1369	53	up	up	RP
930	1369	54	,	,	,
930	1369	55	an	an	DT
930	1369	56	onion	onion	NN
930	1369	57	stuck	stick	VBD
930	1369	58	with	with	IN
930	1369	59	two	two	CD
930	1369	60	cloves	clove	NNS
930	1369	61	,	,	,
930	1369	62	a	a	DT
930	1369	63	bay	bay	NN
930	1369	64	leaf	leaf	NN
930	1369	65	,	,	,
930	1369	66	a	a	DT
930	1369	67	sprig	sprig	NN
930	1369	68	of	of	IN
930	1369	69	thyme	thyme	NNS
930	1369	70	,	,	,
930	1369	71	parsley	parsley	NNP
930	1369	72	and	and	CC
930	1369	73	marjoram	marjoram	NNP
930	1369	74	.	.	.
930	1370	1	Put	put	VB
930	1370	2	the	the	DT
930	1370	3	lid	lid	NN
930	1370	4	on	on	IN
930	1370	5	the	the	DT
930	1370	6	stewpan	stewpan	NN
930	1370	7	and	and	CC
930	1370	8	braize	braize	VB
930	1370	9	well	well	RB
930	1370	10	for	for	IN
930	1370	11	fifteen	fifteen	CD
930	1370	12	minutes	minute	NNS
930	1370	13	,	,	,
930	1370	14	then	then	RB
930	1370	15	stir	stir	VB
930	1370	16	in	in	IN
930	1370	17	a	a	DT
930	1370	18	tablespoonful	tablespoonful	NN
930	1370	19	of	of	IN
930	1370	20	flour	flour	NN
930	1370	21	,	,	,
930	1370	22	and	and	CC
930	1370	23	pour	pour	VB
930	1370	24	in	in	IN
930	1370	25	a	a	DT
930	1370	26	quarter	quarter	NN
930	1370	27	pint	pint	NN
930	1370	28	of	of	IN
930	1370	29	good	good	JJ
930	1370	30	boiling	boiling	NN
930	1370	31	stock	stock	NN
930	1370	32	and	and	CC
930	1370	33	boil	boil	VB
930	1370	34	very	very	RB
930	1370	35	gently	gently	RB
930	1370	36	for	for	IN
930	1370	37	fifteen	fifteen	CD
930	1370	38	minutes	minute	NNS
930	1370	39	,	,	,
930	1370	40	then	then	RB
930	1370	41	strain	strain	VB
930	1370	42	through	through	IN
930	1370	43	a	a	DT
930	1370	44	tamis	tamis	NN
930	1370	45	,	,	,
930	1370	46	skim	skim	VB
930	1370	47	off	off	RP
930	1370	48	all	all	PDT
930	1370	49	the	the	DT
930	1370	50	grease	grease	NN
930	1370	51	,	,	,
930	1370	52	pour	pour	VB
930	1370	53	the	the	DT
930	1370	54	sauce	sauce	NN
930	1370	55	into	into	IN
930	1370	56	an	an	DT
930	1370	57	earthenware	earthenware	NN
930	1370	58	vessel	vessel	NN
930	1370	59	,	,	,
930	1370	60	and	and	CC
930	1370	61	let	let	VB
930	1370	62	it	-PRON-	PRP
930	1370	63	get	get	VB
930	1370	64	cold	cold	JJ
930	1370	65	.	.	.
930	1371	1	If	if	IN
930	1371	2	it	-PRON-	PRP
930	1371	3	is	be	VBZ
930	1371	4	not	not	RB
930	1371	5	rich	rich	JJ
930	1371	6	enough	enough	RB
930	1371	7	,	,	,
930	1371	8	add	add	VB
930	1371	9	a	a	DT
930	1371	10	little	little	JJ
930	1371	11	Liebig	Liebig	NNP
930	1371	12	or	or	CC
930	1371	13	glaze	glaze	NN
930	1371	14	.	.	.
930	1372	1	Pass	pass	VB
930	1372	2	through	through	IN
930	1372	3	a	a	DT
930	1372	4	sieve	sieve	NN
930	1372	5	again	again	RB
930	1372	6	before	before	IN
930	1372	7	using	use	VBG
930	1372	8	.	.	.
930	1373	1	No	no	UH
930	1373	2	.	.	.
930	1374	1	2	2	LS
930	1374	2	.	.	.
930	1375	1	Velute	Velute	NNP
930	1375	2	Sauce	Sauce	NNP
930	1375	3	The	the	DT
930	1375	4	same	same	JJ
930	1375	5	as	as	IN
930	1375	6	above	above	RB
930	1375	7	,	,	,
930	1375	8	but	but	CC
930	1375	9	use	use	VB
930	1375	10	white	white	JJ
930	1375	11	stock	stock	NN
930	1375	12	,	,	,
930	1375	13	no	no	DT
930	1375	14	beef	beef	NN
930	1375	15	,	,	,
930	1375	16	and	and	CC
930	1375	17	only	only	RB
930	1375	18	pheasant	pheasant	JJ
930	1375	19	or	or	CC
930	1375	20	fowl	fowl	JJ
930	1375	21	trimmings	trimming	NNS
930	1375	22	,	,	,
930	1375	23	button	button	NN
930	1375	24	mushrooms	mushroom	NNS
930	1375	25	,	,	,
930	1375	26	cream	cream	NN
930	1375	27	instead	instead	RB
930	1375	28	of	of	IN
930	1375	29	glaze	glaze	NN
930	1375	30	,	,	,
930	1375	31	and	and	CC
930	1375	32	a	a	DT
930	1375	33	chopped	chop	VBN
930	1375	34	shallot	shallot	NN
930	1375	35	.	.	.
930	1376	1	No	no	UH
930	1376	2	.	.	.
930	1377	1	3	3	LS
930	1377	2	.	.	.
930	1378	1	Bechamel	Bechamel	NNP
930	1378	2	Sauce	Sauce	NNP
930	1378	3	Ingredients	Ingredients	NNPS
930	1378	4	:	:	:
930	1378	5	Butter	Butter	NNP
930	1378	6	,	,	,
930	1378	7	ham	ham	NN
930	1378	8	,	,	,
930	1378	9	veal	veal	NN
930	1378	10	,	,	,
930	1378	11	carrots	carrot	NNS
930	1378	12	,	,	,
930	1378	13	shallot	shallot	NN
930	1378	14	,	,	,
930	1378	15	celery	celery	NN
930	1378	16	bay	bay	NN
930	1378	17	leaf	leaf	NN
930	1378	18	,	,	,
930	1378	19	cloves	clove	NNS
930	1378	20	,	,	,
930	1378	21	thyme	thyme	NNS
930	1378	22	,	,	,
930	1378	23	peppercorns	peppercorn	NNS
930	1378	24	,	,	,
930	1378	25	potato	potato	NN
930	1378	26	flour	flour	NN
930	1378	27	,	,	,
930	1378	28	cream	cream	NN
930	1378	29	,	,	,
930	1378	30	fowl	fowl	VB
930	1378	31	stock	stock	NN
930	1378	32	.	.	.
930	1379	1	Prepare	prepare	VB
930	1379	2	a	a	DT
930	1379	3	mirepoix	mirepoix	NN
930	1379	4	by	by	IN
930	1379	5	mixing	mix	VBG
930	1379	6	two	two	CD
930	1379	7	ounces	ounce	NNS
930	1379	8	of	of	IN
930	1379	9	butter	butter	NN
930	1379	10	,	,	,
930	1379	11	trimmings	trimming	NNS
930	1379	12	of	of	IN
930	1379	13	lean	lean	JJ
930	1379	14	veal	veal	NN
930	1379	15	and	and	CC
930	1379	16	ham	ham	NNP
930	1379	17	,	,	,
930	1379	18	a	a	DT
930	1379	19	carrot	carrot	NN
930	1379	20	,	,	,
930	1379	21	a	a	DT
930	1379	22	shallot	shallot	NN
930	1379	23	,	,	,
930	1379	24	a	a	DT
930	1379	25	little	little	JJ
930	1379	26	celery	celery	NN
930	1379	27	,	,	,
930	1379	28	all	all	DT
930	1379	29	cut	cut	VBN
930	1379	30	into	into	IN
930	1379	31	dice	dice	NN
930	1379	32	,	,	,
930	1379	33	a	a	DT
930	1379	34	bay	bay	NN
930	1379	35	leaf	leaf	NN
930	1379	36	,	,	,
930	1379	37	two	two	CD
930	1379	38	cloves	clove	NNS
930	1379	39	,	,	,
930	1379	40	four	four	CD
930	1379	41	peppercorns	peppercorn	NNS
930	1379	42	,	,	,
930	1379	43	and	and	CC
930	1379	44	a	a	DT
930	1379	45	little	little	JJ
930	1379	46	thyme	thyme	NNS
930	1379	47	.	.	.
930	1380	1	Put	put	VB
930	1380	2	this	this	DT
930	1380	3	on	on	IN
930	1380	4	a	a	DT
930	1380	5	moderate	moderate	JJ
930	1380	6	fire	fire	NN
930	1380	7	so	so	IN
930	1380	8	as	as	IN
930	1380	9	not	not	RB
930	1380	10	to	to	TO
930	1380	11	let	let	VB
930	1380	12	it	-PRON-	PRP
930	1380	13	colour	colour	VB
930	1380	14	,	,	,
930	1380	15	and	and	CC
930	1380	16	when	when	WRB
930	1380	17	all	all	PDT
930	1380	18	the	the	DT
930	1380	19	moisture	moisture	NN
930	1380	20	is	be	VBZ
930	1380	21	absorbed	absorb	VBN
930	1380	22	add	add	VB
930	1380	23	a	a	DT
930	1380	24	tablespoonful	tablespoonful	NN
930	1380	25	of	of	IN
930	1380	26	potato	potato	NN
930	1380	27	flour	flour	NN
930	1380	28	.	.	.
930	1381	1	Mix	mix	VB
930	1381	2	well	well	RB
930	1381	3	,	,	,
930	1381	4	and	and	CC
930	1381	5	gradually	gradually	RB
930	1381	6	add	add	VB
930	1381	7	equal	equal	JJ
930	1381	8	quantities	quantity	NNS
930	1381	9	of	of	IN
930	1381	10	cream	cream	NN
930	1381	11	and	and	CC
930	1381	12	fowl	fowl	NN
930	1381	13	stock	stock	NN
930	1381	14	,	,	,
930	1381	15	and	and	CC
930	1381	16	stir	stir	VB
930	1381	17	till	till	IN
930	1381	18	it	-PRON-	PRP
930	1381	19	boils	boil	VBZ
930	1381	20	.	.	.
930	1382	1	Then	then	RB
930	1382	2	let	let	VB
930	1382	3	it	-PRON-	PRP
930	1382	4	simmer	simmer	VB
930	1382	5	gently	gently	RB
930	1382	6	.	.	.
930	1383	1	Stir	stir	VB
930	1383	2	occasionally	occasionally	RB
930	1383	3	,	,	,
930	1383	4	and	and	CC
930	1383	5	if	if	IN
930	1383	6	it	-PRON-	PRP
930	1383	7	gets	get	VBZ
930	1383	8	too	too	RB
930	1383	9	thick	thick	JJ
930	1383	10	,	,	,
930	1383	11	add	add	VB
930	1383	12	more	more	JJR
930	1383	13	cream	cream	NN
930	1383	14	and	and	CC
930	1383	15	white	white	JJ
930	1383	16	stock	stock	NN
930	1383	17	.	.	.
930	1384	1	After	after	IN
930	1384	2	two	two	CD
930	1384	3	hours	hour	NNS
930	1384	4	pass	pass	VBP
930	1384	5	it	-PRON-	PRP
930	1384	6	twice	twice	RB
930	1384	7	slowly	slowly	RB
930	1384	8	through	through	IN
930	1384	9	a	a	DT
930	1384	10	tamis	tamis	NN
930	1384	11	so	so	IN
930	1384	12	as	as	IN
930	1384	13	to	to	TO
930	1384	14	get	get	VB
930	1384	15	the	the	DT
930	1384	16	sauce	sauce	NN
930	1384	17	very	very	RB
930	1384	18	smooth	smooth	JJ
930	1384	19	.	.	.
930	1385	1	No	no	UH
930	1385	2	.	.	.
930	1386	1	4	4	LS
930	1386	2	.	.	.
930	1387	1	Mirepoix	Mirepoix	NNP
930	1387	2	Sauce	Sauce	NNP
930	1387	3	(	(	-LRB-
930	1387	4	for	for	IN
930	1387	5	masking	mask	VBG
930	1387	6	)	)	-RRB-
930	1387	7	Ingredients	ingredient	NNS
930	1387	8	:	:	:
930	1387	9	Bacon	Bacon	NNP
930	1387	10	,	,	,
930	1387	11	onions	onion	NNS
930	1387	12	,	,	,
930	1387	13	carrots	carrot	NNS
930	1387	14	,	,	,
930	1387	15	ham	ham	NN
930	1387	16	,	,	,
930	1387	17	a	a	DT
930	1387	18	bunch	bunch	NN
930	1387	19	of	of	IN
930	1387	20	herbs	herb	NNS
930	1387	21	,	,	,
930	1387	22	parsley	parsley	NN
930	1387	23	,	,	,
930	1387	24	mushrooms	mushroom	NNS
930	1387	25	,	,	,
930	1387	26	cloves	clove	NNS
930	1387	27	,	,	,
930	1387	28	peppercorns	peppercorn	NNS
930	1387	29	,	,	,
930	1387	30	stock	stock	NN
930	1387	31	,	,	,
930	1387	32	Chablis	Chablis	NNP
930	1387	33	.	.	.
930	1388	1	Put	put	VB
930	1388	2	the	the	DT
930	1388	3	following	follow	VBG
930	1388	4	ingredients	ingredient	NNS
930	1388	5	into	into	IN
930	1388	6	a	a	DT
930	1388	7	stewpan	stewpan	NN
930	1388	8	:	:	:
930	1388	9	Some	some	DT
930	1388	10	bits	bit	NNS
930	1388	11	of	of	IN
930	1388	12	bacon	bacon	NN
930	1388	13	and	and	CC
930	1388	14	lean	lean	JJ
930	1388	15	ham	ham	NNP
930	1388	16	,	,	,
930	1388	17	a	a	DT
930	1388	18	carrot	carrot	NN
930	1388	19	,	,	,
930	1388	20	all	all	DT
930	1388	21	cut	cut	VBN
930	1388	22	into	into	IN
930	1388	23	dice	dice	NN
930	1388	24	,	,	,
930	1388	25	half	half	PDT
930	1388	26	an	an	DT
930	1388	27	onion	onion	NN
930	1388	28	,	,	,
930	1388	29	a	a	DT
930	1388	30	bunch	bunch	NN
930	1388	31	of	of	IN
930	1388	32	herbs	herb	NNS
930	1388	33	,	,	,
930	1388	34	a	a	DT
930	1388	35	few	few	JJ
930	1388	36	mushroom	mushroom	NN
930	1388	37	cuttings	cutting	NNS
930	1388	38	,	,	,
930	1388	39	two	two	CD
930	1388	40	cloves	clove	NNS
930	1388	41	,	,	,
930	1388	42	and	and	CC
930	1388	43	four	four	CD
930	1388	44	peppercorns	peppercorn	NNS
930	1388	45	.	.	.
930	1389	1	To	to	IN
930	1389	2	this	this	DT
930	1389	3	add	add	VB
930	1389	4	one	one	CD
930	1389	5	and	and	CC
930	1389	6	a	a	DT
930	1389	7	quarter	quarter	NN
930	1389	8	pint	pint	NN
930	1389	9	of	of	IN
930	1389	10	good	good	JJ
930	1389	11	stock	stock	NN
930	1389	12	and	and	CC
930	1389	13	a	a	DT
930	1389	14	glass	glass	NN
930	1389	15	of	of	IN
930	1389	16	Chablis	Chablis	NNP
930	1389	17	,	,	,
930	1389	18	boil	boil	VB
930	1389	19	rapidly	rapidly	RB
930	1389	20	for	for	IN
930	1389	21	ten	ten	CD
930	1389	22	minutes	minute	NNS
930	1389	23	then	then	RB
930	1389	24	simmer	simmer	NN
930	1389	25	till	till	IN
930	1389	26	it	-PRON-	PRP
930	1389	27	is	be	VBZ
930	1389	28	reduced	reduce	VBN
930	1389	29	to	to	IN
930	1389	30	a	a	DT
930	1389	31	third	third	NN
930	1389	32	.	.	.
930	1390	1	Pass	pass	VB
930	1390	2	through	through	IN
930	1390	3	a	a	DT
930	1390	4	sieve	sieve	NN
930	1390	5	and	and	CC
930	1390	6	use	use	VB
930	1390	7	for	for	IN
930	1390	8	masking	mask	VBG
930	1390	9	meat	meat	NN
930	1390	10	,	,	,
930	1390	11	fowl	fowl	NN
930	1390	12	,	,	,
930	1390	13	fish	fish	NN
930	1390	14	,	,	,
930	1390	15	&	&	CC
930	1390	16	c.	c.	NNP
930	1390	17	No	no	UH
930	1390	18	.	.	.
930	1391	1	5	5	CD
930	1391	2	.	.	.
930	1392	1	Genoese	Genoese	NNP
930	1392	2	Sauce	Sauce	NNP
930	1392	3	Ingredients	Ingredients	NNPS
930	1392	4	:	:	:
930	1392	5	Onion	onion	NN
930	1392	6	,	,	,
930	1392	7	butter	butter	NN
930	1392	8	,	,	,
930	1392	9	Burgundy	Burgundy	NNP
930	1392	10	,	,	,
930	1392	11	mushrooms	mushroom	NNS
930	1392	12	,	,	,
930	1392	13	truffles	truffle	NNS
930	1392	14	,	,	,
930	1392	15	parsley	parsley	NNP
930	1392	16	,	,	,
930	1392	17	bay	bay	NN
930	1392	18	leaf	leaf	NN
930	1392	19	,	,	,
930	1392	20	Espagnole	Espagnole	NNP
930	1392	21	sauce	sauce	NN
930	1392	22	(	(	-LRB-
930	1392	23	No.1	no.1	NN
930	1392	24	)	)	-RRB-
930	1392	25	,	,	,
930	1392	26	blond	blond	JJ
930	1392	27	of	of	IN
930	1392	28	veal	veal	NN
930	1392	29	,	,	,
930	1392	30	essence	essence	NN
930	1392	31	of	of	IN
930	1392	32	fish	fish	NN
930	1392	33	,	,	,
930	1392	34	anchovy	anchovy	NN
930	1392	35	butter	butter	NN
930	1392	36	,	,	,
930	1392	37	crayfish	crayfish	NN
930	1392	38	or	or	CC
930	1392	39	lobster	lobster	NN
930	1392	40	butter	butter	NN
930	1392	41	.	.	.
930	1393	1	Cut	cut	VB
930	1393	2	up	up	RP
930	1393	3	a	a	DT
930	1393	4	small	small	JJ
930	1393	5	onion	onion	NN
930	1393	6	and	and	CC
930	1393	7	fry	fry	VB
930	1393	8	it	-PRON-	PRP
930	1393	9	in	in	IN
930	1393	10	butter	butter	NN
930	1393	11	,	,	,
930	1393	12	add	add	VB
930	1393	13	a	a	DT
930	1393	14	glass	glass	NN
930	1393	15	of	of	IN
930	1393	16	Burgundy	Burgundy	NNP
930	1393	17	,	,	,
930	1393	18	some	some	DT
930	1393	19	cuttings	cutting	NNS
930	1393	20	of	of	IN
930	1393	21	mushrooms	mushroom	NNS
930	1393	22	and	and	CC
930	1393	23	truffles	truffle	NNS
930	1393	24	,	,	,
930	1393	25	a	a	DT
930	1393	26	pinch	pinch	NN
930	1393	27	of	of	IN
930	1393	28	chopped	chop	VBN
930	1393	29	parsley	parsley	NN
930	1393	30	and	and	CC
930	1393	31	half	half	PDT
930	1393	32	a	a	DT
930	1393	33	bay	bay	NN
930	1393	34	leaf	leaf	NN
930	1393	35	.	.	.
930	1394	1	Reduce	reduce	VB
930	1394	2	half	half	NN
930	1394	3	.	.	.
930	1395	1	In	in	IN
930	1395	2	another	another	DT
930	1395	3	saucepan	saucepan	NN
930	1395	4	put	put	VBD
930	1395	5	two	two	CD
930	1395	6	cups	cup	NNS
930	1395	7	of	of	IN
930	1395	8	Espagnole	Espagnole	NNP
930	1395	9	sauce	sauce	NN
930	1395	10	,	,	,
930	1395	11	one	one	CD
930	1395	12	cup	cup	NN
930	1395	13	of	of	IN
930	1395	14	veal	veal	NN
930	1395	15	stock	stock	NN
930	1395	16	,	,	,
930	1395	17	and	and	CC
930	1395	18	a	a	DT
930	1395	19	tablespoonful	tablespoonful	NN
930	1395	20	of	of	IN
930	1395	21	essence	essence	NN
930	1395	22	of	of	IN
930	1395	23	fish	fish	NN
930	1395	24	,	,	,
930	1395	25	reduce	reduce	VB
930	1395	26	one	one	CD
930	1395	27	-	-	HYPH
930	1395	28	third	third	NN
930	1395	29	and	and	CC
930	1395	30	add	add	VB
930	1395	31	it	-PRON-	PRP
930	1395	32	to	to	IN
930	1395	33	the	the	DT
930	1395	34	other	other	JJ
930	1395	35	saucepan	saucepan	NN
930	1395	36	,	,	,
930	1395	37	skim	skim	VB
930	1395	38	off	off	RP
930	1395	39	all	all	PDT
930	1395	40	the	the	DT
930	1395	41	grease	grease	NN
930	1395	42	,	,	,
930	1395	43	boil	boil	VB
930	1395	44	for	for	IN
930	1395	45	a	a	DT
930	1395	46	few	few	JJ
930	1395	47	minutes	minute	NNS
930	1395	48	,	,	,
930	1395	49	and	and	CC
930	1395	50	pass	pass	VB
930	1395	51	through	through	RP
930	1395	52	a	a	DT
930	1395	53	sieve	sieve	NN
930	1395	54	.	.	.
930	1396	1	Then	then	RB
930	1396	2	stir	stir	VB
930	1396	3	it	-PRON-	PRP
930	1396	4	over	over	IN
930	1396	5	the	the	DT
930	1396	6	fire	fire	NN
930	1396	7	,	,	,
930	1396	8	and	and	CC
930	1396	9	add	add	VB
930	1396	10	half	half	PDT
930	1396	11	a	a	DT
930	1396	12	teaspoonful	teaspoonful	NN
930	1396	13	of	of	IN
930	1396	14	crayfish	crayfish	NN
930	1396	15	and	and	CC
930	1396	16	half	half	NN
930	1396	17	of	of	IN
930	1396	18	anchovy	anchovy	JJ
930	1396	19	butter	butter	NN
930	1396	20	.	.	.
930	1397	1	No	no	UH
930	1397	2	.	.	.
930	1398	1	6	6	CD
930	1398	2	.	.	.
930	1399	1	Italian	Italian	NNP
930	1399	2	Sauce	Sauce	NNP
930	1399	3	Ingredients	Ingredients	NNPS
930	1399	4	:	:	:
930	1399	5	Chablis	Chablis	NNP
930	1399	6	,	,	,
930	1399	7	mushrooms	mushroom	NNS
930	1399	8	,	,	,
930	1399	9	leeks	leek	NNS
930	1399	10	,	,	,
930	1399	11	a	a	DT
930	1399	12	bunch	bunch	NN
930	1399	13	of	of	IN
930	1399	14	herbs	herb	NNS
930	1399	15	,	,	,
930	1399	16	peppercorns	peppercorn	NNS
930	1399	17	,	,	,
930	1399	18	Espagnole	espagnole	NN
930	1399	19	sauce	sauce	NN
930	1399	20	,	,	,
930	1399	21	game	game	NN
930	1399	22	gravy	gravy	NN
930	1399	23	or	or	CC
930	1399	24	stock	stock	NN
930	1399	25	,	,	,
930	1399	26	lemon	lemon	NN
930	1399	27	.	.	.
930	1400	1	Put	put	VB
930	1400	2	into	into	IN
930	1400	3	a	a	DT
930	1400	4	stewpan	stewpan	NN
930	1400	5	two	two	CD
930	1400	6	glasses	glass	NNS
930	1400	7	of	of	IN
930	1400	8	Chablis	Chablis	NNP
930	1400	9	,	,	,
930	1400	10	two	two	CD
930	1400	11	tablespoonsful	tablespoonsful	NN
930	1400	12	of	of	IN
930	1400	13	mushroom	mushroom	NN
930	1400	14	trimmings	trimming	NNS
930	1400	15	,	,	,
930	1400	16	a	a	DT
930	1400	17	leek	leek	NN
930	1400	18	cut	cut	VBN
930	1400	19	up	up	RP
930	1400	20	,	,	,
930	1400	21	a	a	DT
930	1400	22	bunch	bunch	NN
930	1400	23	of	of	IN
930	1400	24	herbs	herb	NNS
930	1400	25	,	,	,
930	1400	26	five	five	CD
930	1400	27	peppercorns	peppercorn	NNS
930	1400	28	,	,	,
930	1400	29	and	and	CC
930	1400	30	boil	boil	VB
930	1400	31	till	till	IN
930	1400	32	it	-PRON-	PRP
930	1400	33	is	be	VBZ
930	1400	34	reduced	reduce	VBN
930	1400	35	to	to	IN
930	1400	36	half	half	NN
930	1400	37	.	.	.
930	1401	1	In	in	IN
930	1401	2	another	another	DT
930	1401	3	stewpan	stewpan	NN
930	1401	4	mix	mix	VB
930	1401	5	two	two	CD
930	1401	6	glasses	glass	NNS
930	1401	7	of	of	IN
930	1401	8	Espagnole	Espagnole	NNP
930	1401	9	(	(	-LRB-
930	1401	10	No	no	UH
930	1401	11	.	.	.
930	1402	1	1	1	LS
930	1402	2	)	)	-RRB-
930	1402	3	or	or	CC
930	1402	4	Velute	velute	NN
930	1402	5	sauce	sauce	NN
930	1402	6	(	(	-LRB-
930	1402	7	No	no	DT
930	1402	8	2	2	CD
930	1402	9	)	)	-RRB-
930	1402	10	and	and	CC
930	1402	11	half	half	PDT
930	1402	12	a	a	DT
930	1402	13	glass	glass	NN
930	1402	14	of	of	IN
930	1402	15	game	game	NN
930	1402	16	gravy	gravy	NN
930	1402	17	,	,	,
930	1402	18	boil	boil	VB
930	1402	19	for	for	IN
930	1402	20	a	a	DT
930	1402	21	few	few	JJ
930	1402	22	minutes	minute	NNS
930	1402	23	then	then	RB
930	1402	24	blend	blend	VBP
930	1402	25	the	the	DT
930	1402	26	contents	content	NNS
930	1402	27	of	of	IN
930	1402	28	the	the	DT
930	1402	29	two	two	CD
930	1402	30	stewpans	stewpan	NNS
930	1402	31	,	,	,
930	1402	32	pass	pass	VB
930	1402	33	through	through	RP
930	1402	34	a	a	DT
930	1402	35	sieve	sieve	NN
930	1402	36	,	,	,
930	1402	37	and	and	CC
930	1402	38	add	add	VB
930	1402	39	the	the	DT
930	1402	40	juice	juice	NN
930	1402	41	of	of	IN
930	1402	42	a	a	DT
930	1402	43	lemon	lemon	NN
930	1402	44	.	.	.
930	1403	1	No	no	UH
930	1403	2	.	.	.
930	1404	1	7	7	LS
930	1404	2	.	.	.
930	1405	1	Ham	Ham	NNP
930	1405	2	Sauce	Sauce	NNP
930	1405	3	,	,	,
930	1405	4	Salsa	Salsa	NNP
930	1405	5	di	di	FW
930	1405	6	Prosciutto	Prosciutto	NNP
930	1405	7	Ingredients	Ingredients	NNPS
930	1405	8	:	:	:
930	1405	9	Ham	Ham	NNP
930	1405	10	,	,	,
930	1405	11	Musca	musca	VB
930	1405	12	or	or	CC
930	1405	13	sweet	sweet	JJ
930	1405	14	port	port	NN
930	1405	15	,	,	,
930	1405	16	vinegar	vinegar	NN
930	1405	17	,	,	,
930	1405	18	basil	basil	NNP
930	1405	19	spice	spice	NN
930	1405	20	.	.	.
930	1406	1	Cut	cut	VB
930	1406	2	up	up	RP
930	1406	3	an	an	DT
930	1406	4	ounce	ounce	NN
930	1406	5	of	of	IN
930	1406	6	ham	ham	NN
930	1406	7	and	and	CC
930	1406	8	pound	pound	VB
930	1406	9	it	-PRON-	PRP
930	1406	10	in	in	IN
930	1406	11	a	a	DT
930	1406	12	mortar	mortar	NN
930	1406	13	then	then	RB
930	1406	14	mix	mix	VB
930	1406	15	it	-PRON-	PRP
930	1406	16	with	with	IN
930	1406	17	three	three	CD
930	1406	18	dessert	dessert	NN
930	1406	19	spoonsful	spoonsful	JJ
930	1406	20	of	of	IN
930	1406	21	port	port	NN
930	1406	22	or	or	CC
930	1406	23	Musca	Musca	NNP
930	1406	24	and	and	CC
930	1406	25	a	a	DT
930	1406	26	teaspoonful	teaspoonful	NN
930	1406	27	of	of	IN
930	1406	28	vinegar	vinegar	NN
930	1406	29	a	a	DT
930	1406	30	little	little	JJ
930	1406	31	dried	dry	VBN
930	1406	32	basil	basil	NN
930	1406	33	and	and	CC
930	1406	34	a	a	DT
930	1406	35	pinch	pinch	NN
930	1406	36	of	of	IN
930	1406	37	spice	spice	NN
930	1406	38	.	.	.
930	1407	1	Boil	boil	VB
930	1407	2	it	-PRON-	PRP
930	1407	3	up	up	RP
930	1407	4	,	,	,
930	1407	5	and	and	CC
930	1407	6	then	then	RB
930	1407	7	pass	pass	VB
930	1407	8	it	-PRON-	PRP
930	1407	9	through	through	IN
930	1407	10	a	a	DT
930	1407	11	sieve	sieve	NN
930	1407	12	and	and	CC
930	1407	13	warm	warm	VB
930	1407	14	it	-PRON-	PRP
930	1407	15	up	up	RP
930	1407	16	in	in	IN
930	1407	17	a	a	DT
930	1407	18	bain	bain	NN
930	1407	19	-	-	HYPH
930	1407	20	marie	marie	NN
930	1407	21	.	.	.
930	1408	1	Serve	serve	VB
930	1408	2	with	with	IN
930	1408	3	roast	roast	NN
930	1408	4	meats	meat	NNS
930	1408	5	.	.	.
930	1409	1	If	if	IN
930	1409	2	you	-PRON-	PRP
930	1409	3	can	can	MD
930	1409	4	not	not	RB
930	1409	5	get	get	VB
930	1409	6	a	a	DT
930	1409	7	sweet	sweet	JJ
930	1409	8	wine	wine	NN
930	1409	9	add	add	VB
930	1409	10	half	half	PDT
930	1409	11	a	a	DT
930	1409	12	teaspoonful	teaspoonful	NN
930	1409	13	of	of	IN
930	1409	14	sugar	sugar	NN
930	1409	15	.	.	.
930	1410	1	Australian	Australian	NNP
930	1410	2	Muscat	Muscat	NNP
930	1410	3	is	be	VBZ
930	1410	4	a	a	DT
930	1410	5	good	good	JJ
930	1410	6	wine	wine	NN
930	1410	7	to	to	TO
930	1410	8	use	use	VB
930	1410	9	.	.	.
930	1411	1	No	no	UH
930	1411	2	.	.	.
930	1412	1	8	8	LS
930	1412	2	.	.	.
930	1413	1	Tarragon	Tarragon	NNP
930	1413	2	Sauce	Sauce	NNP
930	1413	3	Ingredients	Ingredients	NNPS
930	1413	4	:	:	:
930	1413	5	Tarragon	Tarragon	NNP
930	1413	6	,	,	,
930	1413	7	stock	stock	NN
930	1413	8	,	,	,
930	1413	9	butter	butter	NN
930	1413	10	,	,	,
930	1413	11	flour	flour	NN
930	1413	12	.	.	.
930	1414	1	To	to	TO
930	1414	2	half	half	PDT
930	1414	3	a	a	DT
930	1414	4	pint	pint	NN
930	1414	5	of	of	IN
930	1414	6	good	good	JJ
930	1414	7	stock	stock	NN
930	1414	8	add	add	VB
930	1414	9	two	two	CD
930	1414	10	good	good	JJ
930	1414	11	sprays	spray	NNS
930	1414	12	of	of	IN
930	1414	13	fresh	fresh	JJ
930	1414	14	tarragon	tarragon	NNP
930	1414	15	,	,	,
930	1414	16	simmer	simmer	NNP
930	1414	17	for	for	IN
930	1414	18	quarter	quarter	NN
930	1414	19	of	of	IN
930	1414	20	an	an	DT
930	1414	21	hour	hour	NN
930	1414	22	in	in	IN
930	1414	23	a	a	DT
930	1414	24	stewpan	stewpan	NN
930	1414	25	and	and	CC
930	1414	26	keep	keep	VB
930	1414	27	the	the	DT
930	1414	28	lid	lid	NN
930	1414	29	on	on	RP
930	1414	30	.	.	.
930	1415	1	In	in	IN
930	1415	2	another	another	DT
930	1415	3	stewpan	stewpan	NN
930	1415	4	melt	melt	NN
930	1415	5	one	one	CD
930	1415	6	ounce	ounce	NN
930	1415	7	of	of	IN
930	1415	8	butter	butter	NN
930	1415	9	and	and	CC
930	1415	10	mix	mix	VB
930	1415	11	it	-PRON-	PRP
930	1415	12	with	with	IN
930	1415	13	three	three	CD
930	1415	14	dessert	dessert	NN
930	1415	15	-	-	HYPH
930	1415	16	spoonsful	spoonsful	JJ
930	1415	17	of	of	IN
930	1415	18	flour	flour	NN
930	1415	19	,	,	,
930	1415	20	then	then	RB
930	1415	21	gradually	gradually	RB
930	1415	22	pour	pour	VBP
930	1415	23	the	the	DT
930	1415	24	stock	stock	NN
930	1415	25	from	from	IN
930	1415	26	the	the	DT
930	1415	27	first	first	JJ
930	1415	28	stewpan	stewpan	NN
930	1415	29	over	over	IN
930	1415	30	it	-PRON-	PRP
930	1415	31	,	,	,
930	1415	32	but	but	CC
930	1415	33	take	take	VB
930	1415	34	out	out	RP
930	1415	35	the	the	DT
930	1415	36	tarragon	tarragon	NN
930	1415	37	.	.	.
930	1416	1	Mix	mix	VB
930	1416	2	well	well	RB
930	1416	3	,	,	,
930	1416	4	add	add	VB
930	1416	5	a	a	DT
930	1416	6	teaspoonful	teaspoonful	NN
930	1416	7	of	of	IN
930	1416	8	finely	finely	RB
930	1416	9	chopped	chop	VBN
930	1416	10	tarragon	tarragon	NNP
930	1416	11	and	and	CC
930	1416	12	boil	boil	VB
930	1416	13	for	for	IN
930	1416	14	two	two	CD
930	1416	15	minutes	minute	NNS
930	1416	16	.	.	.
930	1417	1	No	no	UH
930	1417	2	.	.	.
930	1418	1	9	9	CD
930	1418	2	.	.	.
930	1419	1	Tomato	Tomato	NNP
930	1419	2	Sauce	Sauce	NNP
930	1419	3	Ingredients	Ingredients	NNPS
930	1419	4	:	:	:
930	1419	5	Tomatoes	Tomatoes	NNP
930	1419	6	,	,	,
930	1419	7	ham	ham	NN
930	1419	8	,	,	,
930	1419	9	onions	onion	NNS
930	1419	10	,	,	,
930	1419	11	basil	basil	NN
930	1419	12	,	,	,
930	1419	13	salt	salt	NN
930	1419	14	,	,	,
930	1419	15	oil	oil	NN
930	1419	16	,	,	,
930	1419	17	garlic	garlic	NN
930	1419	18	,	,	,
930	1419	19	spices	spice	NNS
930	1419	20	.	.	.
930	1420	1	Broil	Broil	NNP
930	1420	2	three	three	CD
930	1420	3	tomatoes	tomato	NNS
930	1420	4	,	,	,
930	1420	5	skin	skin	VB
930	1420	6	them	-PRON-	PRP
930	1420	7	and	and	CC
930	1420	8	mix	mix	VB
930	1420	9	them	-PRON-	PRP
930	1420	10	with	with	IN
930	1420	11	a	a	DT
930	1420	12	tablespoonful	tablespoonful	NN
930	1420	13	of	of	IN
930	1420	14	chopped	chop	VBN
930	1420	15	ham	ham	NN
930	1420	16	,	,	,
930	1420	17	half	half	PDT
930	1420	18	an	an	DT
930	1420	19	onion	onion	NN
930	1420	20	,	,	,
930	1420	21	salt	salt	NN
930	1420	22	,	,	,
930	1420	23	a	a	DT
930	1420	24	dessert	dessert	NN
930	1420	25	-	-	HYPH
930	1420	26	spoonful	spoonful	JJ
930	1420	27	of	of	IN
930	1420	28	oil	oil	NN
930	1420	29	,	,	,
930	1420	30	a	a	DT
930	1420	31	little	little	JJ
930	1420	32	pounded	pounded	JJ
930	1420	33	spice	spice	NN
930	1420	34	and	and	CC
930	1420	35	basil	basil	NN
930	1420	36	.	.	.
930	1421	1	Then	then	RB
930	1421	2	boil	boil	VB
930	1421	3	and	and	CC
930	1421	4	pass	pass	VB
930	1421	5	through	through	RP
930	1421	6	a	a	DT
930	1421	7	sieve	sieve	NN
930	1421	8	.	.	.
930	1422	1	Whilst	whilst	IN
930	1422	2	the	the	DT
930	1422	3	sauce	sauce	NN
930	1422	4	is	be	VBZ
930	1422	5	boiling	boil	VBG
930	1422	6	,	,	,
930	1422	7	put	put	VBN
930	1422	8	in	in	RP
930	1422	9	a	a	DT
930	1422	10	clove	clove	NN
930	1422	11	of	of	IN
930	1422	12	garlic	garlic	NN
930	1422	13	with	with	IN
930	1422	14	a	a	DT
930	1422	15	cut	cut	NN
930	1422	16	,	,	,
930	1422	17	but	but	CC
930	1422	18	remove	remove	VB
930	1422	19	it	-PRON-	PRP
930	1422	20	before	before	IN
930	1422	21	you	-PRON-	PRP
930	1422	22	pass	pass	VBP
930	1422	23	the	the	DT
930	1422	24	sauce	sauce	NN
930	1422	25	through	through	IN
930	1422	26	the	the	DT
930	1422	27	sieve	sieve	NN
930	1422	28	.	.	.
930	1423	1	No	no	UH
930	1423	2	.	.	.
930	1424	1	10	10	CD
930	1424	2	.	.	.
930	1425	1	Tomato	Tomato	NNP
930	1425	2	Sauce	Sauce	NNP
930	1425	3	Piquante	Piquante	NNP
930	1425	4	Ingredients	Ingredients	NNPS
930	1425	5	:	:	:
930	1425	6	Ham	ham	NN
930	1425	7	,	,	,
930	1425	8	butter	butter	NN
930	1425	9	,	,	,
930	1425	10	onion	onion	NN
930	1425	11	,	,	,
930	1425	12	carrot	carrot	NN
930	1425	13	,	,	,
930	1425	14	celery	celery	NN
930	1425	15	,	,	,
930	1425	16	bay	bay	NN
930	1425	17	leaf	leaf	NN
930	1425	18	,	,	,
930	1425	19	thyme	thyme	NNS
930	1425	20	,	,	,
930	1425	21	cloves	clove	NNS
930	1425	22	,	,	,
930	1425	23	peppercorns	peppercorn	NNS
930	1425	24	,	,	,
930	1425	25	vinegar	vinegar	NN
930	1425	26	,	,	,
930	1425	27	Chablis	Chablis	NNP
930	1425	28	,	,	,
930	1425	29	stock	stock	NN
930	1425	30	,	,	,
930	1425	31	tomatoes	tomato	NNS
930	1425	32	,	,	,
930	1425	33	Velute	Velute	NNP
930	1425	34	or	or	CC
930	1425	35	Espagnole	Espagnole	NNP
930	1425	36	sauce	sauce	NN
930	1425	37	,	,	,
930	1425	38	castor	castor	NN
930	1425	39	sugar	sugar	NN
930	1425	40	,	,	,
930	1425	41	lemon	lemon	NN
930	1425	42	.	.	.
930	1426	1	Cut	cut	VB
930	1426	2	up	up	RP
930	1426	3	an	an	DT
930	1426	4	ounce	ounce	NN
930	1426	5	of	of	IN
930	1426	6	ham	ham	NN
930	1426	7	,	,	,
930	1426	8	half	half	PDT
930	1426	9	an	an	DT
930	1426	10	onion	onion	NN
930	1426	11	,	,	,
930	1426	12	half	half	PDT
930	1426	13	a	a	DT
930	1426	14	carrot	carrot	NN
930	1426	15	,	,	,
930	1426	16	half	half	PDT
930	1426	17	a	a	DT
930	1426	18	stick	stick	NN
930	1426	19	of	of	IN
930	1426	20	celery	celery	NN
930	1426	21	very	very	RB
930	1426	22	fine	fine	JJ
930	1426	23	,	,	,
930	1426	24	and	and	CC
930	1426	25	fry	fry	VB
930	1426	26	them	-PRON-	PRP
930	1426	27	in	in	IN
930	1426	28	butter	butter	NN
930	1426	29	together	together	RB
930	1426	30	with	with	IN
930	1426	31	a	a	DT
930	1426	32	bay	bay	NN
930	1426	33	leaf	leaf	NN
930	1426	34	,	,	,
930	1426	35	a	a	DT
930	1426	36	sprig	sprig	NN
930	1426	37	of	of	IN
930	1426	38	thyme	thyme	NNS
930	1426	39	,	,	,
930	1426	40	one	one	CD
930	1426	41	clove	clove	NN
930	1426	42	and	and	CC
930	1426	43	four	four	CD
930	1426	44	peppercorns	peppercorn	NNS
930	1426	45	.	.	.
930	1427	1	Over	over	IN
930	1427	2	this	this	DT
930	1427	3	pour	pour	NN
930	1427	4	a	a	DT
930	1427	5	third	third	NN
930	1427	6	of	of	IN
930	1427	7	a	a	DT
930	1427	8	cup	cup	NN
930	1427	9	of	of	IN
930	1427	10	vinegar	vinegar	NN
930	1427	11	,	,	,
930	1427	12	and	and	CC
930	1427	13	when	when	WRB
930	1427	14	the	the	DT
930	1427	15	liquid	liquid	NN
930	1427	16	is	be	VBZ
930	1427	17	all	all	DT
930	1427	18	absorbed	absorb	VBN
930	1427	19	,	,	,
930	1427	20	add	add	VB
930	1427	21	half	half	PDT
930	1427	22	a	a	DT
930	1427	23	glass	glass	NN
930	1427	24	of	of	IN
930	1427	25	Chablis	Chablis	NNP
930	1427	26	and	and	CC
930	1427	27	a	a	DT
930	1427	28	cup	cup	NN
930	1427	29	of	of	IN
930	1427	30	stock	stock	NN
930	1427	31	.	.	.
930	1428	1	Then	then	RB
930	1428	2	add	add	VB
930	1428	3	six	six	CD
930	1428	4	tomatoes	tomato	NNS
930	1428	5	cut	cut	VBD
930	1428	6	up	up	RP
930	1428	7	and	and	CC
930	1428	8	strained	strain	VBN
930	1428	9	of	of	IN
930	1428	10	all	all	PDT
930	1428	11	their	-PRON-	PRP$
930	1428	12	liquid	liquid	NN
930	1428	13	.	.	.
930	1429	1	Cook	cook	VB
930	1429	2	this	this	DT
930	1429	3	in	in	IN
930	1429	4	a	a	DT
930	1429	5	covered	covered	JJ
930	1429	6	stewpan	stewpan	NN
930	1429	7	and	and	CC
930	1429	8	pass	pass	VB
930	1429	9	it	-PRON-	PRP
930	1429	10	through	through	IN
930	1429	11	a	a	DT
930	1429	12	sieve	sieve	NN
930	1429	13	,	,	,
930	1429	14	but	but	CC
930	1429	15	see	see	VB
930	1429	16	that	that	IN
930	1429	17	none	none	NN
930	1429	18	of	of	IN
930	1429	19	the	the	DT
930	1429	20	bay	bay	NN
930	1429	21	leaf	leaf	NN
930	1429	22	or	or	CC
930	1429	23	thyme	thyme	NNS
930	1429	24	goes	go	VBZ
930	1429	25	through	through	RP
930	1429	26	.	.	.
930	1430	1	Mix	mix	VB
930	1430	2	this	this	DT
930	1430	3	sauce	sauce	NN
930	1430	4	with	with	IN
930	1430	5	an	an	DT
930	1430	6	equal	equal	JJ
930	1430	7	quantity	quantity	NN
930	1430	8	of	of	IN
930	1430	9	Velute	Velute	NNP
930	1430	10	(	(	-LRB-
930	1430	11	No	no	UH
930	1430	12	.	.	.
930	1431	1	2	2	LS
930	1431	2	)	)	-RRB-
930	1431	3	or	or	CC
930	1431	4	Espagnole	Espagnole	NNP
930	1431	5	sauce	sauce	NN
930	1431	6	,	,	,
930	1431	7	(	(	-LRB-
930	1431	8	No	no	UH
930	1431	9	.	.	.
930	1432	1	1	1	LS
930	1432	2	)	)	-RRB-
930	1432	3	,	,	,
930	1432	4	let	let	VB
930	1432	5	it	-PRON-	PRP
930	1432	6	boil	boil	VB
930	1432	7	and	and	CC
930	1432	8	pass	pass	VB
930	1432	9	through	through	RP
930	1432	10	a	a	DT
930	1432	11	sieve	sieve	NN
930	1432	12	again	again	RB
930	1432	13	and	and	CC
930	1432	14	at	at	IN
930	1432	15	the	the	DT
930	1432	16	last	last	JJ
930	1432	17	add	add	NN
930	1432	18	a	a	DT
930	1432	19	teaspoonful	teaspoonful	NN
930	1432	20	of	of	IN
930	1432	21	castor	castor	NN
930	1432	22	sugar	sugar	NN
930	1432	23	,	,	,
930	1432	24	the	the	DT
930	1432	25	juice	juice	NN
930	1432	26	of	of	IN
930	1432	27	half	half	PDT
930	1432	28	a	a	DT
930	1432	29	lemon	lemon	NN
930	1432	30	,	,	,
930	1432	31	and	and	CC
930	1432	32	an	an	DT
930	1432	33	ounce	ounce	NN
930	1432	34	of	of	IN
930	1432	35	fresh	fresh	JJ
930	1432	36	butter	butter	NN
930	1432	37	.	.	.
930	1433	1	(	(	-LRB-
930	1433	2	Another	another	DT
930	1433	3	tomato	tomato	NN
930	1433	4	sauce	sauce	NN
930	1433	5	may	may	MD
930	1433	6	be	be	VB
930	1433	7	made	make	VBN
930	1433	8	like	like	IN
930	1433	9	this	this	DT
930	1433	10	,	,	,
930	1433	11	but	but	CC
930	1433	12	use	use	VB
930	1433	13	stock	stock	NN
930	1433	14	instead	instead	RB
930	1433	15	of	of	IN
930	1433	16	vinegar	vinegar	NN
930	1433	17	and	and	CC
930	1433	18	leave	leave	VB
930	1433	19	out	out	RP
930	1433	20	the	the	DT
930	1433	21	lemon	lemon	NN
930	1433	22	juice	juice	NN
930	1433	23	and	and	CC
930	1433	24	sugar	sugar	NN
930	1433	25	.	.	.
930	1433	26	)	)	-RRB-
930	1434	1	No	no	UH
930	1434	2	.	.	.
930	1435	1	11	11	CD
930	1435	2	.	.	.
930	1436	1	Mushroom	Mushroom	NNP
930	1436	2	Sauce	Sauce	NNP
930	1436	3	Ingredients	ingredient	NNS
930	1436	4	:	:	:
930	1436	5	Velute	velute	NN
930	1436	6	sauce	sauce	NN
930	1436	7	,	,	,
930	1436	8	essence	essence	NN
930	1436	9	of	of	IN
930	1436	10	mushrooms	mushroom	NNS
930	1436	11	,	,	,
930	1436	12	butter	butter	NN
930	1436	13	.	.	.
930	1437	1	Mix	mix	VB
930	1437	2	two	two	CD
930	1437	3	dessert	dessert	NN
930	1437	4	-	-	HYPH
930	1437	5	spoonsful	spoonsful	JJ
930	1437	6	of	of	IN
930	1437	7	essence	essence	NN
930	1437	8	of	of	IN
930	1437	9	mushrooms	mushroom	NNS
930	1437	10	with	with	IN
930	1437	11	a	a	DT
930	1437	12	cupful	cupful	NN
930	1437	13	of	of	IN
930	1437	14	Velute	velute	JJ
930	1437	15	sauce	sauce	NN
930	1437	16	(	(	-LRB-
930	1437	17	No	no	UH
930	1437	18	.	.	.
930	1438	1	2	2	LS
930	1438	2	)	)	-RRB-
930	1438	3	,	,	,
930	1438	4	reduce	reduce	VB
930	1438	5	,	,	,
930	1438	6	keep	keep	VB
930	1438	7	on	on	RP
930	1438	8	stirring	stir	VBG
930	1438	9	,	,	,
930	1438	10	and	and	CC
930	1438	11	just	just	RB
930	1438	12	before	before	IN
930	1438	13	serving	serve	VBG
930	1438	14	add	add	VB
930	1438	15	an	an	DT
930	1438	16	ounce	ounce	NN
930	1438	17	of	of	IN
930	1438	18	butter	butter	NN
930	1438	19	.	.	.
930	1439	1	This	this	DT
930	1439	2	sauce	sauce	NN
930	1439	3	can	can	MD
930	1439	4	be	be	VB
930	1439	5	made	make	VBN
930	1439	6	with	with	IN
930	1439	7	essence	essence	NN
930	1439	8	of	of	IN
930	1439	9	truffle	truffle	NN
930	1439	10	,	,	,
930	1439	11	or	or	CC
930	1439	12	game	game	NN
930	1439	13	,	,	,
930	1439	14	or	or	CC
930	1439	15	shallot	shallot	NN
930	1439	16	.	.	.
930	1440	1	No	no	UH
930	1440	2	.	.	.
930	1441	1	12	12	CD
930	1441	2	.	.	.
930	1442	1	Neapolitan	Neapolitan	NNP
930	1442	2	Sauce	Sauce	NNP
930	1442	3	Ingredients	Ingredients	NNPS
930	1442	4	:	:	:
930	1442	5	Onions	onion	NNS
930	1442	6	,	,	,
930	1442	7	ham	ham	NN
930	1442	8	,	,	,
930	1442	9	butter	butter	NN
930	1442	10	,	,	,
930	1442	11	Marsala	Marsala	NNP
930	1442	12	,	,	,
930	1442	13	blond	blond	NN
930	1442	14	of	of	IN
930	1442	15	veal	veal	NN
930	1442	16	,	,	,
930	1442	17	thyme	thyme	NNS
930	1442	18	,	,	,
930	1442	19	bay	bay	NN
930	1442	20	leaf	leaf	NN
930	1442	21	,	,	,
930	1442	22	peppercorns	peppercorn	NNS
930	1442	23	,	,	,
930	1442	24	cloves	clove	NNS
930	1442	25	,	,	,
930	1442	26	mushrooms	mushroom	NNS
930	1442	27	,	,	,
930	1442	28	Espagnole	espagnole	NN
930	1442	29	sauce	sauce	NN
930	1442	30	(	(	-LRB-
930	1442	31	No	no	UH
930	1442	32	.	.	.
930	1443	1	1	1	LS
930	1443	2	)	)	-RRB-
930	1443	3	,	,	,
930	1443	4	tomato	tomato	NN
930	1443	5	sauce	sauce	NN
930	1443	6	,	,	,
930	1443	7	game	game	NN
930	1443	8	stock	stock	NN
930	1443	9	or	or	CC
930	1443	10	essence	essence	NN
930	1443	11	.	.	.
930	1444	1	Fry	fry	CD
930	1444	2	an	an	DT
930	1444	3	onion	onion	NN
930	1444	4	in	in	IN
930	1444	5	butter	butter	NN
930	1444	6	with	with	IN
930	1444	7	some	some	DT
930	1444	8	bits	bit	NNS
930	1444	9	of	of	IN
930	1444	10	cut	cut	VBN
930	1444	11	-	-	HYPH
930	1444	12	up	up	RP
930	1444	13	ham	ham	NN
930	1444	14	,	,	,
930	1444	15	then	then	RB
930	1444	16	pour	pour	VB
930	1444	17	a	a	DT
930	1444	18	glass	glass	NN
930	1444	19	of	of	IN
930	1444	20	Marsala	Marsala	NNP
930	1444	21	over	over	IN
930	1444	22	it	-PRON-	PRP
930	1444	23	,	,	,
930	1444	24	and	and	CC
930	1444	25	another	another	DT
930	1444	26	of	of	IN
930	1444	27	blond	blond	NN
930	1444	28	of	of	IN
930	1444	29	veal	veal	NN
930	1444	30	,	,	,
930	1444	31	add	add	VB
930	1444	32	a	a	DT
930	1444	33	sprig	sprig	NN
930	1444	34	of	of	IN
930	1444	35	thyme	thyme	NNS
930	1444	36	,	,	,
930	1444	37	a	a	DT
930	1444	38	bay	bay	NN
930	1444	39	leaf	leaf	NN
930	1444	40	,	,	,
930	1444	41	four	four	CD
930	1444	42	peppercorns	peppercorn	NNS
930	1444	43	,	,	,
930	1444	44	a	a	DT
930	1444	45	clove	clove	NN
930	1444	46	,	,	,
930	1444	47	a	a	DT
930	1444	48	tablespoonful	tablespoonful	JJ
930	1444	49	of	of	IN
930	1444	50	mushroom	mushroom	NN
930	1444	51	cuttings	cutting	NNS
930	1444	52	,	,	,
930	1444	53	and	and	CC
930	1444	54	reduce	reduce	VB
930	1444	55	half	half	NN
930	1444	56	.	.	.
930	1445	1	In	in	IN
930	1445	2	another	another	DT
930	1445	3	saucepan	saucepan	NN
930	1445	4	put	put	VBD
930	1445	5	two	two	CD
930	1445	6	cups	cup	NNS
930	1445	7	of	of	IN
930	1445	8	Espagnole	Espagnole	NNP
930	1445	9	sauce	sauce	NN
930	1445	10	,	,	,
930	1445	11	one	one	CD
930	1445	12	cupful	cupful	NN
930	1445	13	of	of	IN
930	1445	14	tomato	tomato	NN
930	1445	15	sauce	sauce	NN
930	1445	16	,	,	,
930	1445	17	and	and	CC
930	1445	18	half	half	PDT
930	1445	19	a	a	DT
930	1445	20	cup	cup	NN
930	1445	21	of	of	IN
930	1445	22	game	game	NN
930	1445	23	stock	stock	NN
930	1445	24	or	or	CC
930	1445	25	essence	essence	NN
930	1445	26	.	.	.
930	1446	1	Reduce	reduce	VB
930	1446	2	a	a	DT
930	1446	3	third	third	NN
930	1446	4	,	,	,
930	1446	5	and	and	CC
930	1446	6	add	add	VB
930	1446	7	the	the	DT
930	1446	8	contents	content	NNS
930	1446	9	of	of	IN
930	1446	10	the	the	DT
930	1446	11	first	first	JJ
930	1446	12	saucepan	saucepan	NN
930	1446	13	,	,	,
930	1446	14	boil	boil	VB
930	1446	15	the	the	DT
930	1446	16	sauce	sauce	NN
930	1446	17	a	a	DT
930	1446	18	few	few	JJ
930	1446	19	minutes	minute	NNS
930	1446	20	,	,	,
930	1446	21	and	and	CC
930	1446	22	pass	pass	VB
930	1446	23	it	-PRON-	PRP
930	1446	24	through	through	IN
930	1446	25	a	a	DT
930	1446	26	sieve	sieve	NN
930	1446	27	.	.	.
930	1447	1	Warm	warm	VB
930	1447	2	it	-PRON-	PRP
930	1447	3	up	up	RP
930	1447	4	in	in	IN
930	1447	5	a	a	DT
930	1447	6	bain	bain	NN
930	1447	7	-	-	HYPH
930	1447	8	marie	marie	NN
930	1447	9	before	before	IN
930	1447	10	using	use	VBG
930	1447	11	.	.	.
930	1448	1	No	no	UH
930	1448	2	.	.	.
930	1449	1	13	13	CD
930	1449	2	.	.	.
930	1450	1	Neapolitan	Neapolitan	NNP
930	1450	2	Anchovy	Anchovy	NNP
930	1450	3	Sauce	Sauce	NNP
930	1450	4	Ingredients	Ingredients	NNPS
930	1450	5	:	:	:
930	1450	6	Anchovies	Anchovies	NNP
930	1450	7	,	,	,
930	1450	8	fennel	fennel	NN
930	1450	9	,	,	,
930	1450	10	flour	flour	NN
930	1450	11	,	,	,
930	1450	12	spices	spice	NNS
930	1450	13	,	,	,
930	1450	14	parsley	parsley	NNP
930	1450	15	,	,	,
930	1450	16	marjoram	marjoram	NNP
930	1450	17	,	,	,
930	1450	18	garlic	garlic	NNP
930	1450	19	,	,	,
930	1450	20	lemon	lemon	NN
930	1450	21	juice	juice	NN
930	1450	22	,	,	,
930	1450	23	vinegar	vinegar	NN
930	1450	24	,	,	,
930	1450	25	cream	cream	NN
930	1450	26	.	.	.
930	1451	1	Wash	wash	VB
930	1451	2	three	three	CD
930	1451	3	anchovies	anchovy	NNS
930	1451	4	in	in	IN
930	1451	5	vinegar	vinegar	NN
930	1451	6	,	,	,
930	1451	7	bone	bone	NN
930	1451	8	and	and	CC
930	1451	9	pound	pound	VB
930	1451	10	them	-PRON-	PRP
930	1451	11	in	in	IN
930	1451	12	a	a	DT
930	1451	13	mortar	mortar	NN
930	1451	14	with	with	IN
930	1451	15	a	a	DT
930	1451	16	teaspoonful	teaspoonful	NN
930	1451	17	of	of	IN
930	1451	18	chopped	chop	VBN
930	1451	19	fennel	fennel	NN
930	1451	20	and	and	CC
930	1451	21	a	a	DT
930	1451	22	pinch	pinch	NN
930	1451	23	of	of	IN
930	1451	24	cinnamon	cinnamon	NN
930	1451	25	.	.	.
930	1452	1	Then	then	RB
930	1452	2	mix	mix	VB
930	1452	3	in	in	IN
930	1452	4	a	a	DT
930	1452	5	teaspoonful	teaspoonful	NN
930	1452	6	of	of	IN
930	1452	7	chopped	chop	VBN
930	1452	8	parsley	parsley	NNP
930	1452	9	and	and	CC
930	1452	10	marjoram	marjoram	NNP
930	1452	11	,	,	,
930	1452	12	a	a	DT
930	1452	13	squeeze	squeeze	NN
930	1452	14	of	of	IN
930	1452	15	lemon	lemon	NN
930	1452	16	juice	juice	NN
930	1452	17	,	,	,
930	1452	18	a	a	DT
930	1452	19	teaspoonful	teaspoonful	NN
930	1452	20	of	of	IN
930	1452	21	flour	flour	NN
930	1452	22	,	,	,
930	1452	23	half	half	PDT
930	1452	24	a	a	DT
930	1452	25	gill	gill	NN
930	1452	26	of	of	IN
930	1452	27	boiled	boil	VBN
930	1452	28	cream	cream	NN
930	1452	29	and	and	CC
930	1452	30	the	the	DT
930	1452	31	bones	bone	NNS
930	1452	32	of	of	IN
930	1452	33	the	the	DT
930	1452	34	fish	fish	NN
930	1452	35	for	for	IN
930	1452	36	which	which	WDT
930	1452	37	you	-PRON-	PRP
930	1452	38	will	will	MD
930	1452	39	use	use	VB
930	1452	40	this	this	DT
930	1452	41	sauce	sauce	NN
930	1452	42	.	.	.
930	1453	1	Pass	pass	VB
930	1453	2	through	through	IN
930	1453	3	a	a	DT
930	1453	4	sieve	sieve	NN
930	1453	5	,	,	,
930	1453	6	add	add	VB
930	1453	7	a	a	DT
930	1453	8	clove	clove	NN
930	1453	9	of	of	IN
930	1453	10	garlic	garlic	NN
930	1453	11	with	with	IN
930	1453	12	a	a	DT
930	1453	13	cut	cut	NN
930	1453	14	in	in	IN
930	1453	15	it	-PRON-	PRP
930	1453	16	,	,	,
930	1453	17	and	and	CC
930	1453	18	boil	boil	VB
930	1453	19	.	.	.
930	1454	1	If	if	IN
930	1454	2	the	the	DT
930	1454	3	fish	fish	NN
930	1454	4	you	-PRON-	PRP
930	1454	5	are	be	VBP
930	1454	6	using	use	VBG
930	1454	7	is	be	VBZ
930	1454	8	cooked	cook	VBN
930	1454	9	in	in	IN
930	1454	10	the	the	DT
930	1454	11	oven	oven	NN
930	1454	12	,	,	,
930	1454	13	add	add	VB
930	1454	14	a	a	DT
930	1454	15	little	little	JJ
930	1454	16	of	of	IN
930	1454	17	the	the	DT
930	1454	18	liquor	liquor	NN
930	1454	19	in	in	IN
930	1454	20	which	which	WDT
930	1454	21	it	-PRON-	PRP
930	1454	22	has	have	VBZ
930	1454	23	been	be	VBN
930	1454	24	cooked	cook	VBN
930	1454	25	to	to	IN
930	1454	26	the	the	DT
930	1454	27	sauce	sauce	NN
930	1454	28	.	.	.
930	1455	1	Take	take	VB
930	1455	2	out	out	RP
930	1455	3	the	the	DT
930	1455	4	garlic	garlic	NN
930	1455	5	before	before	IN
930	1455	6	serving	serve	VBG
930	1455	7	.	.	.
930	1456	1	Instead	instead	RB
930	1456	2	of	of	IN
930	1456	3	anchovies	anchovy	NNS
930	1456	4	you	-PRON-	PRP
930	1456	5	may	may	MD
930	1456	6	use	use	VB
930	1456	7	caviar	caviar	JJ
930	1456	8	,	,	,
930	1456	9	pickled	pickle	VBD
930	1456	10	tunny	tunny	NN
930	1456	11	,	,	,
930	1456	12	or	or	CC
930	1456	13	any	any	DT
930	1456	14	other	other	JJ
930	1456	15	pickled	pickle	VBN
930	1456	16	fish	fish	NN
930	1456	17	.	.	.
930	1457	1	No	no	UH
930	1457	2	.	.	.
930	1458	1	14	14	CD
930	1458	2	.	.	.
930	1459	1	Roman	roman	JJ
930	1459	2	Sauce	Sauce	NNP
930	1459	3	(	(	-LRB-
930	1459	4	Salsa	Salsa	NNP
930	1459	5	Agro	Agro	NNP
930	1459	6	-	-	HYPH
930	1459	7	dolce	dolce	FW
930	1459	8	)	)	-RRB-
930	1459	9	Ingredients	ingredient	NNS
930	1459	10	:	:	:
930	1459	11	Espagnole	espagnole	NN
930	1459	12	sauce	sauce	NN
930	1459	13	,	,	,
930	1459	14	stock	stock	NN
930	1459	15	,	,	,
930	1459	16	burnt	burn	VBN
930	1459	17	sugar	sugar	NN
930	1459	18	,	,	,
930	1459	19	vinegar	vinegar	NN
930	1459	20	,	,	,
930	1459	21	raisins	raisin	NNS
930	1459	22	,	,	,
930	1459	23	pine	pine	VBP
930	1459	24	nuts	nut	NNS
930	1459	25	or	or	CC
930	1459	26	almonds	almond	NNS
930	1459	27	.	.	.
930	1460	1	Mix	mix	VB
930	1460	2	two	two	CD
930	1460	3	spoonsful	spoonsful	JJ
930	1460	4	of	of	IN
930	1460	5	burnt	burn	VBN
930	1460	6	sugar	sugar	NN
930	1460	7	with	with	IN
930	1460	8	one	one	CD
930	1460	9	of	of	IN
930	1460	10	vinegar	vinegar	NN
930	1460	11	,	,	,
930	1460	12	and	and	CC
930	1460	13	dilute	dilute	VB
930	1460	14	with	with	IN
930	1460	15	a	a	DT
930	1460	16	little	little	JJ
930	1460	17	good	good	JJ
930	1460	18	stock	stock	NN
930	1460	19	.	.	.
930	1461	1	Then	then	RB
930	1461	2	add	add	VB
930	1461	3	two	two	CD
930	1461	4	cups	cup	NNS
930	1461	5	of	of	IN
930	1461	6	Espagnole	Espagnole	NNP
930	1461	7	sauce	sauce	NN
930	1461	8	(	(	-LRB-
930	1461	9	No	no	UH
930	1461	10	.	.	.
930	1462	1	1	1	LS
930	1462	2	)	)	-RRB-
930	1462	3	,	,	,
930	1462	4	a	a	DT
930	1462	5	few	few	JJ
930	1462	6	stoned	stone	VBN
930	1462	7	raisins	raisin	NNS
930	1462	8	,	,	,
930	1462	9	and	and	CC
930	1462	10	a	a	DT
930	1462	11	few	few	JJ
930	1462	12	pinocchi	pinocchi	NN
930	1462	13	*	*	NFP
930	1462	14	(	(	-LRB-
930	1462	15	pine	pine	VB
930	1462	16	nuts	nut	NNS
930	1462	17	)	)	-RRB-
930	1462	18	or	or	CC
930	1462	19	shredded	shred	VBN
930	1462	20	almonds	almond	NNS
930	1462	21	.	.	.
930	1463	1	Keep	keep	VB
930	1463	2	this	this	DT
930	1463	3	hot	hot	JJ
930	1463	4	in	in	IN
930	1463	5	a	a	DT
930	1463	6	bain	bain	NN
930	1463	7	-	-	HYPH
930	1463	8	marie	marie	NN
930	1463	9	,	,	,
930	1463	10	and	and	CC
930	1463	11	serve	serve	VB
930	1463	12	with	with	IN
930	1463	13	cutlets	cutlet	NNS
930	1463	14	,	,	,
930	1463	15	calf	calf	NN
930	1463	16	's	's	POS
930	1463	17	head	head	NN
930	1463	18	or	or	CC
930	1463	19	feet	foot	NNS
930	1463	20	or	or	CC
930	1463	21	tongue	tongue	NN
930	1463	22	.	.	.
930	1464	1	*	*	NFP
930	1464	2	The	the	DT
930	1464	3	pinocchi	pinocchi	NN
930	1464	4	which	which	WDT
930	1464	5	Italians	Italians	NNPS
930	1464	6	use	use	VBP
930	1464	7	instead	instead	RB
930	1464	8	of	of	IN
930	1464	9	almonds	almond	NNS
930	1464	10	can	can	MD
930	1464	11	be	be	VB
930	1464	12	bought	buy	VBN
930	1464	13	in	in	IN
930	1464	14	London	London	NNP
930	1464	15	when	when	WRB
930	1464	16	in	in	IN
930	1464	17	season	season	NN
930	1464	18	.	.	.
930	1465	1	No	no	UH
930	1465	2	.	.	.
930	1466	1	15	15	CD
930	1466	2	.	.	.
930	1467	1	Roman	Roman	NNP
930	1467	2	Sauce	Sauce	NNP
930	1467	3	(	(	-LRB-
930	1467	4	another	another	DT
930	1467	5	way	way	NN
930	1467	6	)	)	-RRB-
930	1467	7	Ingredients	ingredient	NNS
930	1467	8	:	:	:
930	1467	9	Espagnole	espagnole	NN
930	1467	10	sauce	sauce	NN
930	1467	11	,	,	,
930	1467	12	an	an	DT
930	1467	13	onion	onion	NN
930	1467	14	,	,	,
930	1467	15	butter	butter	NN
930	1467	16	,	,	,
930	1467	17	flour	flour	NN
930	1467	18	,	,	,
930	1467	19	lemon	lemon	NN
930	1467	20	,	,	,
930	1467	21	herbs	herbs	NN
930	1467	22	,	,	,
930	1467	23	nutmeg	nutmeg	NNS
930	1467	24	,	,	,
930	1467	25	raisins	raisin	NNS
930	1467	26	,	,	,
930	1467	27	pine	pine	VBP
930	1467	28	nuts	nut	NNS
930	1467	29	or	or	CC
930	1467	30	almonds	almond	VBZ
930	1467	31	,	,	,
930	1467	32	burnt	burn	VBN
930	1467	33	sugar	sugar	NN
930	1467	34	.	.	.
930	1468	1	Cut	cut	VB
930	1468	2	up	up	RP
930	1468	3	a	a	DT
930	1468	4	small	small	JJ
930	1468	5	bit	bit	NN
930	1468	6	of	of	IN
930	1468	7	onion	onion	NN
930	1468	8	,	,	,
930	1468	9	fry	fry	VB
930	1468	10	it	-PRON-	PRP
930	1468	11	slightly	slightly	RB
930	1468	12	in	in	IN
930	1468	13	butter	butter	NN
930	1468	14	and	and	CC
930	1468	15	a	a	DT
930	1468	16	little	little	JJ
930	1468	17	flour	flour	NN
930	1468	18	,	,	,
930	1468	19	add	add	VB
930	1468	20	the	the	DT
930	1468	21	juice	juice	NN
930	1468	22	of	of	IN
930	1468	23	a	a	DT
930	1468	24	lemon	lemon	NN
930	1468	25	and	and	CC
930	1468	26	a	a	DT
930	1468	27	little	little	JJ
930	1468	28	of	of	IN
930	1468	29	the	the	DT
930	1468	30	peel	peel	NN
930	1468	31	grated	grate	VBN
930	1468	32	,	,	,
930	1468	33	a	a	DT
930	1468	34	bouquet	bouquet	NN
930	1468	35	of	of	IN
930	1468	36	herbs	herb	NNS
930	1468	37	,	,	,
930	1468	38	a	a	DT
930	1468	39	pinch	pinch	NN
930	1468	40	of	of	IN
930	1468	41	nutmeg	nutmeg	NNP
930	1468	42	,	,	,
930	1468	43	a	a	DT
930	1468	44	few	few	JJ
930	1468	45	stoned	stone	VBN
930	1468	46	raisins	raisin	NNS
930	1468	47	,	,	,
930	1468	48	shredded	shred	VBN
930	1468	49	almonds	almond	NNS
930	1468	50	or	or	CC
930	1468	51	pinocchi	pinocchi	NNP
930	1468	52	,	,	,
930	1468	53	and	and	CC
930	1468	54	a	a	DT
930	1468	55	tablespoonful	tablespoonful	NN
930	1468	56	of	of	IN
930	1468	57	burnt	burn	VBN
930	1468	58	sugar	sugar	NN
930	1468	59	.	.	.
930	1469	1	Add	add	VB
930	1469	2	this	this	DT
930	1469	3	to	to	IN
930	1469	4	a	a	DT
930	1469	5	good	good	JJ
930	1469	6	Espagnole	Espagnole	NNP
930	1469	7	(	(	-LRB-
930	1469	8	No	no	UH
930	1469	9	.	.	.
930	1470	1	1	1	LS
930	1470	2	)	)	-RRB-
930	1470	3	,	,	,
930	1470	4	and	and	CC
930	1470	5	warm	warm	VB
930	1470	6	it	-PRON-	PRP
930	1470	7	up	up	RP
930	1470	8	in	in	IN
930	1470	9	a	a	DT
930	1470	10	bain	bain	NN
930	1470	11	-	-	HYPH
930	1470	12	marie	marie	NN
930	1470	13	.	.	.
930	1471	1	No	no	UH
930	1471	2	.	.	.
930	1472	1	16	16	CD
930	1472	2	.	.	.
930	1473	1	Supreme	Supreme	NNP
930	1473	2	Sauce	Sauce	NNP
930	1473	3	Ingredients	Ingredients	NNPS
930	1473	4	:	:	:
930	1473	5	White	white	JJ
930	1473	6	sauce	sauce	NN
930	1473	7	,	,	,
930	1473	8	fowl	fowl	VBP
930	1473	9	stock	stock	NN
930	1473	10	,	,	,
930	1473	11	butter	butter	NN
930	1473	12	.	.	.
930	1474	1	Put	put	VB
930	1474	2	three	three	CD
930	1474	3	-	-	HYPH
930	1474	4	quarters	quarter	NNS
930	1474	5	of	of	IN
930	1474	6	a	a	DT
930	1474	7	pint	pint	NN
930	1474	8	of	of	IN
930	1474	9	white	white	JJ
930	1474	10	sauce	sauce	NN
930	1474	11	into	into	IN
930	1474	12	a	a	DT
930	1474	13	saucepan	saucepan	NN
930	1474	14	,	,	,
930	1474	15	and	and	CC
930	1474	16	when	when	WRB
930	1474	17	it	-PRON-	PRP
930	1474	18	is	be	VBZ
930	1474	19	nearly	nearly	RB
930	1474	20	boiling	boil	VBG
930	1474	21	add	add	VB
930	1474	22	half	half	PDT
930	1474	23	a	a	DT
930	1474	24	cup	cup	NN
930	1474	25	of	of	IN
930	1474	26	concentrated	concentrated	JJ
930	1474	27	fowl	fowl	NNP
930	1474	28	stock	stock	NN
930	1474	29	.	.	.
930	1475	1	Reduce	reduce	VB
930	1475	2	until	until	IN
930	1475	3	the	the	DT
930	1475	4	sauce	sauce	NN
930	1475	5	is	be	VBZ
930	1475	6	quite	quite	RB
930	1475	7	thick	thick	JJ
930	1475	8	,	,	,
930	1475	9	and	and	CC
930	1475	10	when	when	WRB
930	1475	11	about	about	IN
930	1475	12	to	to	TO
930	1475	13	serve	serve	VB
930	1475	14	pass	pass	VB
930	1475	15	it	-PRON-	PRP
930	1475	16	through	through	IN
930	1475	17	a	a	DT
930	1475	18	tamis	tamis	NN
930	1475	19	into	into	IN
930	1475	20	a	a	DT
930	1475	21	bain	bain	NN
930	1475	22	-	-	HYPH
930	1475	23	marie	marie	NN
930	1475	24	and	and	CC
930	1475	25	add	add	VB
930	1475	26	two	two	CD
930	1475	27	tablespoonsful	tablespoonsful	JJ
930	1475	28	of	of	IN
930	1475	29	cream	cream	NN
930	1475	30	.	.	.
930	1476	1	No	no	UH
930	1476	2	.	.	.
930	1477	1	17	17	CD
930	1477	2	.	.	.
930	1478	1	Pasta	Pasta	NNP
930	1478	2	marinate	marinate	NN
930	1478	3	(	(	-LRB-
930	1478	4	For	for	IN
930	1478	5	masking	mask	VBG
930	1478	6	Italian	italian	JJ
930	1478	7	Frys	Frys	NNP
930	1478	8	)	)	-RRB-
930	1478	9	Ingredients	ingredient	NNS
930	1478	10	:	:	:
930	1478	11	Semolina	Semolina	NNP
930	1478	12	flour	flour	NN
930	1478	13	,	,	,
930	1478	14	eggs	egg	NNS
930	1478	15	,	,	,
930	1478	16	salt	salt	NN
930	1478	17	,	,	,
930	1478	18	butter	butter	NN
930	1478	19	(	(	-LRB-
930	1478	20	or	or	CC
930	1478	21	olive	olive	NN
930	1478	22	oil	oil	NN
930	1478	23	)	)	-RRB-
930	1478	24	,	,	,
930	1478	25	vinegar	vinegar	NN
930	1478	26	,	,	,
930	1478	27	water	water	NN
930	1478	28	.	.	.
930	1479	1	Mix	mix	VB
930	1479	2	the	the	DT
930	1479	3	following	follow	VBG
930	1479	4	ingredients	ingredient	NNS
930	1479	5	well	well	RB
930	1479	6	together	together	RB
930	1479	7	:	:	:
930	1479	8	two	two	CD
930	1479	9	ounces	ounce	NNS
930	1479	10	of	of	IN
930	1479	11	semolina	semolina	NNP
930	1479	12	flour	flour	NN
930	1479	13	,	,	,
930	1479	14	the	the	DT
930	1479	15	yolks	yolk	NNS
930	1479	16	of	of	IN
930	1479	17	two	two	CD
930	1479	18	eggs	egg	NNS
930	1479	19	,	,	,
930	1479	20	a	a	DT
930	1479	21	little	little	JJ
930	1479	22	salt	salt	NN
930	1479	23	,	,	,
930	1479	24	and	and	CC
930	1479	25	two	two	CD
930	1479	26	ounces	ounce	NNS
930	1479	27	of	of	IN
930	1479	28	melted	melted	JJ
930	1479	29	butter	butter	NN
930	1479	30	.	.	.
930	1480	1	Add	add	VB
930	1480	2	a	a	DT
930	1480	3	glass	glass	NN
930	1480	4	of	of	IN
930	1480	5	water	water	NN
930	1480	6	so	so	IN
930	1480	7	as	as	IN
930	1480	8	to	to	TO
930	1480	9	form	form	VB
930	1480	10	a	a	DT
930	1480	11	liquid	liquid	JJ
930	1480	12	substance	substance	NN
930	1480	13	.	.	.
930	1481	1	At	at	IN
930	1481	2	the	the	DT
930	1481	3	last	last	JJ
930	1481	4	add	add	VBP
930	1481	5	the	the	DT
930	1481	6	whites	white	NNS
930	1481	7	of	of	IN
930	1481	8	two	two	CD
930	1481	9	eggs	egg	NNS
930	1481	10	beaten	beat	VBN
930	1481	11	up	up	RP
930	1481	12	to	to	IN
930	1481	13	a	a	DT
930	1481	14	snow	snow	NN
930	1481	15	.	.	.
930	1482	1	This	this	DT
930	1482	2	will	will	MD
930	1482	3	make	make	VB
930	1482	4	a	a	DT
930	1482	5	good	good	JJ
930	1482	6	paste	paste	NN
930	1482	7	for	for	IN
930	1482	8	masking	mask	VBG
930	1482	9	meat	meat	NN
930	1482	10	,	,	,
930	1482	11	fish	fish	NN
930	1482	12	,	,	,
930	1482	13	vegetables	vegetable	NNS
930	1482	14	,	,	,
930	1482	15	or	or	CC
930	1482	16	sweets	sweet	NNS
930	1482	17	which	which	WDT
930	1482	18	are	be	VBP
930	1482	19	to	to	TO
930	1482	20	be	be	VB
930	1482	21	fried	fry	VBN
930	1482	22	in	in	IN
930	1482	23	the	the	DT
930	1482	24	Italian	italian	JJ
930	1482	25	manner	manner	NN
930	1482	26	,	,	,
930	1482	27	but	but	CC
930	1482	28	if	if	IN
930	1482	29	for	for	IN
930	1482	30	meat	meat	NN
930	1482	31	or	or	CC
930	1482	32	vegetables	vegetable	NNS
930	1482	33	add	add	VBP
930	1482	34	a	a	DT
930	1482	35	few	few	JJ
930	1482	36	drops	drop	NNS
930	1482	37	of	of	IN
930	1482	38	vinegar	vinegar	NN
930	1482	39	or	or	CC
930	1482	40	a	a	DT
930	1482	41	little	little	JJ
930	1482	42	lemon	lemon	NN
930	1482	43	juice	juice	NN
930	1482	44	.	.	.
930	1483	1	No	no	UH
930	1483	2	.	.	.
930	1484	1	18	18	CD
930	1484	2	.	.	.
930	1485	1	White	White	NNP
930	1485	2	Villeroy	Villeroy	NNP
930	1485	3	Ingredients	Ingredients	NNPS
930	1485	4	:	:	:
930	1485	5	Butter	butter	NN
930	1485	6	,	,	,
930	1485	7	flour	flour	NN
930	1485	8	,	,	,
930	1485	9	eggs	egg	NNS
930	1485	10	,	,	,
930	1485	11	cream	cream	NN
930	1485	12	,	,	,
930	1485	13	nutmeg	nutmeg	NNP
930	1485	14	,	,	,
930	1485	15	white	white	JJ
930	1485	16	stock	stock	NN
930	1485	17	.	.	.
930	1486	1	Make	make	VB
930	1486	2	a	a	DT
930	1486	3	light	light	JJ
930	1486	4	-	-	HYPH
930	1486	5	coloured	coloured	JJ
930	1486	6	roux	roux	NN
930	1486	7	by	by	IN
930	1486	8	frying	fry	VBG
930	1486	9	two	two	CD
930	1486	10	ounces	ounce	NNS
930	1486	11	of	of	IN
930	1486	12	butter	butter	NN
930	1486	13	and	and	CC
930	1486	14	two	two	CD
930	1486	15	ounces	ounce	NNS
930	1486	16	of	of	IN
930	1486	17	flour	flour	NN
930	1486	18	,	,	,
930	1486	19	stir	stir	VBP
930	1486	20	in	in	IN
930	1486	21	some	some	DT
930	1486	22	white	white	JJ
930	1486	23	stock	stock	NN
930	1486	24	and	and	CC
930	1486	25	keep	keep	VB
930	1486	26	it	-PRON-	PRP
930	1486	27	very	very	RB
930	1486	28	smooth	smooth	JJ
930	1486	29	.	.	.
930	1487	1	Let	let	VB
930	1487	2	it	-PRON-	PRP
930	1487	3	boil	boil	VB
930	1487	4	,	,	,
930	1487	5	and	and	CC
930	1487	6	add	add	VB
930	1487	7	the	the	DT
930	1487	8	yolks	yolk	NNS
930	1487	9	of	of	IN
930	1487	10	three	three	CD
930	1487	11	eggs	egg	NNS
930	1487	12	,	,	,
930	1487	13	mixed	mix	VBN
930	1487	14	with	with	IN
930	1487	15	two	two	CD
930	1487	16	tablespoonsful	tablespoonsful	NN
930	1487	17	of	of	IN
930	1487	18	cream	cream	NN
930	1487	19	and	and	CC
930	1487	20	a	a	DT
930	1487	21	pinch	pinch	NN
930	1487	22	of	of	IN
930	1487	23	nutmeg	nutmeg	NN
930	1487	24	.	.	.
930	1488	1	Pass	pass	VB
930	1488	2	it	-PRON-	PRP
930	1488	3	through	through	IN
930	1488	4	a	a	DT
930	1488	5	sieve	sieve	NN
930	1488	6	and	and	CC
930	1488	7	use	use	VB
930	1488	8	for	for	IN
930	1488	9	masking	mask	VBG
930	1488	10	cutlets	cutlet	NNS
930	1488	11	,	,	,
930	1488	12	fish	fish	NN
930	1488	13	,	,	,
930	1488	14	&	&	CC
930	1488	15	c.	c.	NNP
930	1488	16	Soups	Soups	NNP
930	1488	17	No	no	UH
930	1488	18	.	.	.
930	1489	1	19	19	CD
930	1489	2	.	.	.
930	1490	1	Clear	Clear	NNP
930	1490	2	Soup	Soup	NNP
930	1490	3	Ingredients	Ingredients	NNPS
930	1490	4	:	:	:
930	1490	5	Stock	stock	NN
930	1490	6	meat	meat	NN
930	1490	7	,	,	,
930	1490	8	water	water	NN
930	1490	9	,	,	,
930	1490	10	a	a	DT
930	1490	11	bunch	bunch	NN
930	1490	12	of	of	IN
930	1490	13	herbs	herb	NNS
930	1490	14	(	(	-LRB-
930	1490	15	thyme	thyme	NNS
930	1490	16	,	,	,
930	1490	17	parsley	parsley	NN
930	1490	18	,	,	,
930	1490	19	chervil	chervil	NN
930	1490	20	,	,	,
930	1490	21	bay	bay	NN
930	1490	22	leaf	leaf	NN
930	1490	23	,	,	,
930	1490	24	basil	basil	NNP
930	1490	25	,	,	,
930	1490	26	marjoram	marjoram	NNP
930	1490	27	)	)	-RRB-
930	1490	28	,	,	,
930	1490	29	three	three	CD
930	1490	30	carrots	carrot	NNS
930	1490	31	,	,	,
930	1490	32	three	three	CD
930	1490	33	turnips	turnip	NNS
930	1490	34	,	,	,
930	1490	35	three	three	CD
930	1490	36	onions	onion	NNS
930	1490	37	,	,	,
930	1490	38	three	three	CD
930	1490	39	cloves	clove	NNS
930	1490	40	stuck	stick	VBN
930	1490	41	in	in	IN
930	1490	42	the	the	DT
930	1490	43	onions	onion	NNS
930	1490	44	,	,	,
930	1490	45	one	one	CD
930	1490	46	blade	blade	NN
930	1490	47	of	of	IN
930	1490	48	mace	mace	NN
930	1490	49	.	.	.
930	1491	1	Cut	cut	VB
930	1491	2	up	up	RP
930	1491	3	three	three	CD
930	1491	4	pounds	pound	NNS
930	1491	5	of	of	IN
930	1491	6	stock	stock	NN
930	1491	7	meat	meat	NN
930	1491	8	small	small	JJ
930	1491	9	and	and	CC
930	1491	10	put	put	VBD
930	1491	11	it	-PRON-	PRP
930	1491	12	in	in	IN
930	1491	13	a	a	DT
930	1491	14	stock	stock	NN
930	1491	15	pot	pot	NN
930	1491	16	with	with	IN
930	1491	17	two	two	CD
930	1491	18	quarts	quart	NNS
930	1491	19	of	of	IN
930	1491	20	cold	cold	JJ
930	1491	21	water	water	NN
930	1491	22	,	,	,
930	1491	23	three	three	CD
930	1491	24	carrots	carrot	NNS
930	1491	25	,	,	,
930	1491	26	and	and	CC
930	1491	27	three	three	CD
930	1491	28	turnips	turnip	NNS
930	1491	29	cut	cut	VBD
930	1491	30	up	up	RP
930	1491	31	,	,	,
930	1491	32	three	three	CD
930	1491	33	onions	onion	NNS
930	1491	34	with	with	IN
930	1491	35	a	a	DT
930	1491	36	clove	clove	NN
930	1491	37	stuck	stick	VBN
930	1491	38	in	in	IN
930	1491	39	each	each	DT
930	1491	40	one	one	NN
930	1491	41	,	,	,
930	1491	42	a	a	DT
930	1491	43	bunch	bunch	NN
930	1491	44	of	of	IN
930	1491	45	herbs	herb	NNS
930	1491	46	and	and	CC
930	1491	47	a	a	DT
930	1491	48	blade	blade	NN
930	1491	49	of	of	IN
930	1491	50	mace	mace	NN
930	1491	51	.	.	.
930	1492	1	Let	let	VB
930	1492	2	it	-PRON-	PRP
930	1492	3	come	come	VB
930	1492	4	to	to	IN
930	1492	5	the	the	DT
930	1492	6	boil	boil	NN
930	1492	7	and	and	CC
930	1492	8	then	then	RB
930	1492	9	draw	draw	VB
930	1492	10	it	-PRON-	PRP
930	1492	11	off	off	RP
930	1492	12	,	,	,
930	1492	13	at	at	IN
930	1492	14	once	once	RB
930	1492	15	skim	skim	NN
930	1492	16	off	off	RP
930	1492	17	all	all	PDT
930	1492	18	the	the	DT
930	1492	19	scum	scum	NN
930	1492	20	,	,	,
930	1492	21	and	and	CC
930	1492	22	keep	keep	VB
930	1492	23	it	-PRON-	PRP
930	1492	24	gently	gently	RB
930	1492	25	simmering	simmer	VBG
930	1492	26	,	,	,
930	1492	27	and	and	CC
930	1492	28	occasionally	occasionally	RB
930	1492	29	add	add	VB
930	1492	30	two	two	CD
930	1492	31	or	or	CC
930	1492	32	three	three	CD
930	1492	33	tablespoonsful	tablespoonsful	JJ
930	1492	34	of	of	IN
930	1492	35	cold	cold	JJ
930	1492	36	water	water	NN
930	1492	37	.	.	.
930	1493	1	Let	let	VB
930	1493	2	it	-PRON-	PRP
930	1493	3	simmer	simmer	VB
930	1493	4	all	all	DT
930	1493	5	day	day	NN
930	1493	6	,	,	,
930	1493	7	and	and	CC
930	1493	8	then	then	RB
930	1493	9	strain	strain	VB
930	1493	10	it	-PRON-	PRP
930	1493	11	through	through	IN
930	1493	12	a	a	DT
930	1493	13	fine	fine	JJ
930	1493	14	cloth	cloth	NN
930	1493	15	.	.	.
930	1494	1	Some	some	DT
930	1494	2	of	of	IN
930	1494	3	the	the	DT
930	1494	4	liquor	liquor	NN
930	1494	5	in	in	IN
930	1494	6	which	which	WDT
930	1494	7	a	a	DT
930	1494	8	calf	calf	NN
930	1494	9	's	's	POS
930	1494	10	head	head	NN
930	1494	11	has	have	VBZ
930	1494	12	been	be	VBN
930	1494	13	cooked	cook	VBN
930	1494	14	,	,	,
930	1494	15	or	or	CC
930	1494	16	even	even	RB
930	1494	17	a	a	DT
930	1494	18	calf	calf	NN
930	1494	19	's	's	POS
930	1494	20	foot	foot	NN
930	1494	21	,	,	,
930	1494	22	will	will	MD
930	1494	23	greatly	greatly	RB
930	1494	24	improve	improve	VB
930	1494	25	a	a	DT
930	1494	26	clear	clear	JJ
930	1494	27	soup	soup	NN
930	1494	28	.	.	.
930	1495	1	The	the	DT
930	1495	2	stock	stock	NN
930	1495	3	should	should	MD
930	1495	4	never	never	RB
930	1495	5	be	be	VB
930	1495	6	allowed	allow	VBN
930	1495	7	to	to	TO
930	1495	8	boil	boil	VB
930	1495	9	as	as	RB
930	1495	10	long	long	RB
930	1495	11	as	as	IN
930	1495	12	the	the	DT
930	1495	13	meat	meat	NN
930	1495	14	and	and	CC
930	1495	15	vegetables	vegetable	NNS
930	1495	16	are	be	VBP
930	1495	17	in	in	IN
930	1495	18	the	the	DT
930	1495	19	stock	stock	NN
930	1495	20	pot	pot	NN
930	1495	21	.	.	.
930	1496	1	No	no	UH
930	1496	2	.	.	.
930	1497	1	20	20	CD
930	1497	2	.	.	.
930	1498	1	Zuppa	Zuppa	NNP
930	1498	2	Primaverile	Primaverile	NNP
930	1498	3	(	(	-LRB-
930	1498	4	Spring	Spring	NNP
930	1498	5	Soup	Soup	NNP
930	1498	6	)	)	-RRB-
930	1498	7	Ingredients	ingredient	NNS
930	1498	8	:	:	:
930	1498	9	Clear	Clear	NNP
930	1498	10	soup	soup	NN
930	1498	11	,	,	,
930	1498	12	vegetables	vegetable	NNS
930	1498	13	.	.	.
930	1499	1	Any	any	DT
930	1499	2	fresh	fresh	JJ
930	1499	3	spring	spring	NN
930	1499	4	vegetables	vegetable	NNS
930	1499	5	will	will	MD
930	1499	6	do	do	VB
930	1499	7	for	for	IN
930	1499	8	this	this	DT
930	1499	9	soup	soup	NN
930	1499	10	,	,	,
930	1499	11	but	but	CC
930	1499	12	they	-PRON-	PRP
930	1499	13	must	must	MD
930	1499	14	all	all	RB
930	1499	15	be	be	VB
930	1499	16	cooked	cook	VBN
930	1499	17	separately	separately	RB
930	1499	18	and	and	CC
930	1499	19	put	put	VBN
930	1499	20	into	into	IN
930	1499	21	the	the	DT
930	1499	22	soup	soup	NN
930	1499	23	at	at	IN
930	1499	24	the	the	DT
930	1499	25	last	last	JJ
930	1499	26	minute	minute	NN
930	1499	27	.	.	.
930	1500	1	It	-PRON-	PRP
930	1500	2	is	be	VBZ
930	1500	3	best	well	RBS
930	1500	4	made	make	VBN
930	1500	5	with	with	IN
930	1500	6	fresh	fresh	JJ
930	1500	7	peas	pea	NNS
930	1500	8	,	,	,
930	1500	9	asparagus	asparagus	NN
930	1500	10	tips	tip	NNS
930	1500	11	,	,	,
930	1500	12	and	and	CC
930	1500	13	a	a	DT
930	1500	14	few	few	JJ
930	1500	15	strips	strip	NNS
930	1500	16	of	of	IN
930	1500	17	tarragon	tarragon	NNP
930	1500	18	.	.	.
930	1501	1	No	no	UH
930	1501	2	.	.	.
930	1502	1	21	21	CD
930	1502	2	.	.	.
930	1503	1	Soup	soup	NN
930	1503	2	alla	alla	NN
930	1503	3	Lombarda	Lombarda	NNP
930	1503	4	Ingredients	Ingredients	NNPS
930	1503	5	:	:	:
930	1503	6	Clear	Clear	NNP
930	1503	7	soup	soup	NN
930	1503	8	,	,	,
930	1503	9	fowl	fowl	NN
930	1503	10	forcemeat	forcemeat	NN
930	1503	11	,	,	,
930	1503	12	Bechamel	Bechamel	NNP
930	1503	13	(	(	-LRB-
930	1503	14	No	no	UH
930	1503	15	.	.	.
930	1504	1	3	3	LS
930	1504	2	)	)	-RRB-
930	1504	3	,	,	,
930	1504	4	peas	pea	NNS
930	1504	5	,	,	,
930	1504	6	lobster	lobster	NN
930	1504	7	butter	butter	NN
930	1504	8	,	,	,
930	1504	9	eggs	egg	NNS
930	1504	10	,	,	,
930	1504	11	asparagus	asparagus	NN
930	1504	12	.	.	.
930	1505	1	Make	make	VB
930	1505	2	a	a	DT
930	1505	3	firm	firm	JJ
930	1505	4	forcemeat	forcemeat	NN
930	1505	5	of	of	IN
930	1505	6	fowl	fowl	NN
930	1505	7	and	and	CC
930	1505	8	divide	divide	VB
930	1505	9	it	-PRON-	PRP
930	1505	10	into	into	IN
930	1505	11	three	three	CD
930	1505	12	parts	part	NNS
930	1505	13	,	,	,
930	1505	14	to	to	IN
930	1505	15	the	the	DT
930	1505	16	first	first	JJ
930	1505	17	add	add	VB
930	1505	18	two	two	CD
930	1505	19	spoonsful	spoonsful	NN
930	1505	20	of	of	IN
930	1505	21	cream	cream	NN
930	1505	22	Bechamel	Bechamel	NNP
930	1505	23	,	,	,
930	1505	24	to	to	IN
930	1505	25	the	the	DT
930	1505	26	second	second	JJ
930	1505	27	four	four	CD
930	1505	28	spoonsful	spoonsful	NN
930	1505	29	of	of	IN
930	1505	30	puree	puree	NN
930	1505	31	of	of	IN
930	1505	32	green	green	JJ
930	1505	33	peas	pea	NNS
930	1505	34	,	,	,
930	1505	35	to	to	IN
930	1505	36	the	the	DT
930	1505	37	third	third	JJ
930	1505	38	two	two	CD
930	1505	39	spoonsful	spoonsful	JJ
930	1505	40	of	of	IN
930	1505	41	lobster	lobster	NN
930	1505	42	butter	butter	NN
930	1505	43	and	and	CC
930	1505	44	the	the	DT
930	1505	45	yolk	yolk	NN
930	1505	46	of	of	IN
930	1505	47	an	an	DT
930	1505	48	egg	egg	NN
930	1505	49	;	;	:
930	1505	50	thus	thus	RB
930	1505	51	you	-PRON-	PRP
930	1505	52	will	will	MD
930	1505	53	have	have	VB
930	1505	54	the	the	DT
930	1505	55	Italian	italian	JJ
930	1505	56	colours	colour	NNS
930	1505	57	,	,	,
930	1505	58	red	red	JJ
930	1505	59	,	,	,
930	1505	60	white	white	JJ
930	1505	61	,	,	,
930	1505	62	and	and	CC
930	1505	63	green	green	JJ
930	1505	64	.	.	.
930	1506	1	Butter	butter	VB
930	1506	2	a	a	DT
930	1506	3	pie	pie	NN
930	1506	4	dish	dish	NN
930	1506	5	and	and	CC
930	1506	6	make	make	VB
930	1506	7	little	little	JJ
930	1506	8	quenelles	quenelle	NNS
930	1506	9	of	of	IN
930	1506	10	the	the	DT
930	1506	11	forcemeat	forcemeat	NN
930	1506	12	.	.	.
930	1507	1	Just	just	RB
930	1507	2	before	before	IN
930	1507	3	serving	serve	VBG
930	1507	4	boil	boil	VB
930	1507	5	them	-PRON-	PRP
930	1507	6	for	for	IN
930	1507	7	four	four	CD
930	1507	8	minutes	minute	NNS
930	1507	9	in	in	IN
930	1507	10	boiling	boil	VBG
930	1507	11	stock	stock	NN
930	1507	12	,	,	,
930	1507	13	take	take	VB
930	1507	14	them	-PRON-	PRP
930	1507	15	out	out	RP
930	1507	16	carefully	carefully	RB
930	1507	17	and	and	CC
930	1507	18	put	put	VB
930	1507	19	them	-PRON-	PRP
930	1507	20	in	in	IN
930	1507	21	a	a	DT
930	1507	22	warm	warm	JJ
930	1507	23	soup	soup	NN
930	1507	24	tureen	tureen	VBN
930	1507	25	with	with	IN
930	1507	26	two	two	CD
930	1507	27	spoonsful	spoonsful	JJ
930	1507	28	of	of	IN
930	1507	29	cooked	cook	VBN
930	1507	30	green	green	JJ
930	1507	31	peas	pea	NNS
930	1507	32	and	and	CC
930	1507	33	pour	pour	VB
930	1507	34	a	a	DT
930	1507	35	very	very	RB
930	1507	36	fresh	fresh	JJ
930	1507	37	clear	clear	JJ
930	1507	38	soup	soup	NN
930	1507	39	over	over	IN
930	1507	40	them	-PRON-	PRP
930	1507	41	.	.	.
930	1508	1	Hand	hand	VB
930	1508	2	little	little	JJ
930	1508	3	croutons	crouton	NNS
930	1508	4	fried	fry	VBN
930	1508	5	in	in	IN
930	1508	6	lobster	lobster	NN
930	1508	7	butter	butter	NN
930	1508	8	separately	separately	RB
930	1508	9	.	.	.
930	1509	1	No	no	UH
930	1509	2	.	.	.
930	1510	1	22	22	CD
930	1510	2	.	.	.
930	1511	1	Tuscan	Tuscan	NNP
930	1511	2	Soup	Soup	NNP
930	1511	3	Ingredients	Ingredients	NNPS
930	1511	4	:	:	:
930	1511	5	Stock	stock	NN
930	1511	6	,	,	,
930	1511	7	eggs	egg	NNS
930	1511	8	.	.	.
930	1512	1	Whip	whip	VB
930	1512	2	up	up	RP
930	1512	3	three	three	CD
930	1512	4	or	or	CC
930	1512	5	four	four	CD
930	1512	6	eggs	egg	NNS
930	1512	7	,	,	,
930	1512	8	gradually	gradually	RB
930	1512	9	add	add	VB
930	1512	10	good	good	JJ
930	1512	11	stock	stock	NN
930	1512	12	to	to	IN
930	1512	13	them	-PRON-	PRP
930	1512	14	,	,	,
930	1512	15	and	and	CC
930	1512	16	keep	keep	VB
930	1512	17	on	on	RP
930	1512	18	whisking	whisk	VBG
930	1512	19	them	-PRON-	PRP
930	1512	20	up	up	RP
930	1512	21	until	until	IN
930	1512	22	they	-PRON-	PRP
930	1512	23	begin	begin	VBP
930	1512	24	to	to	TO
930	1512	25	curdle	curdle	VB
930	1512	26	.	.	.
930	1513	1	Keep	keep	VB
930	1513	2	the	the	DT
930	1513	3	soup	soup	NN
930	1513	4	hot	hot	JJ
930	1513	5	in	in	IN
930	1513	6	a	a	DT
930	1513	7	bain	bain	NN
930	1513	8	-	-	HYPH
930	1513	9	marie	marie	NN
930	1513	10	.	.	.
930	1514	1	No	no	UH
930	1514	2	.	.	.
930	1515	1	23	23	CD
930	1515	2	.	.	.
930	1516	1	Venetian	Venetian	NNP
930	1516	2	Soup	Soup	NNP
930	1516	3	Ingredients	Ingredients	NNPS
930	1516	4	:	:	:
930	1516	5	Clear	Clear	NNP
930	1516	6	soup	soup	NN
930	1516	7	,	,	,
930	1516	8	butter	butter	NN
930	1516	9	,	,	,
930	1516	10	flour	flour	NN
930	1516	11	,	,	,
930	1516	12	Parmesan	Parmesan	NNP
930	1516	13	,	,	,
930	1516	14	eggs	egg	NNS
930	1516	15	.	.	.
930	1517	1	Make	make	VB
930	1517	2	a	a	DT
930	1517	3	roux	roux	NN
930	1517	4	by	by	IN
930	1517	5	frying	fry	VBG
930	1517	6	two	two	CD
930	1517	7	ounces	ounce	NNS
930	1517	8	of	of	IN
930	1517	9	butter	butter	NN
930	1517	10	and	and	CC
930	1517	11	two	two	CD
930	1517	12	ounces	ounce	NNS
930	1517	13	of	of	IN
930	1517	14	flour	flour	NN
930	1517	15	,	,	,
930	1517	16	add	add	VB
930	1517	17	an	an	DT
930	1517	18	ounce	ounce	NN
930	1517	19	of	of	IN
930	1517	20	grated	grate	VBN
930	1517	21	cheese	cheese	NN
930	1517	22	and	and	CC
930	1517	23	half	half	PDT
930	1517	24	a	a	DT
930	1517	25	cup	cup	NN
930	1517	26	of	of	IN
930	1517	27	good	good	JJ
930	1517	28	stock	stock	NN
930	1517	29	.	.	.
930	1518	1	Mix	mix	VB
930	1518	2	up	up	RP
930	1518	3	well	well	RB
930	1518	4	so	so	IN
930	1518	5	as	as	IN
930	1518	6	to	to	TO
930	1518	7	form	form	VB
930	1518	8	a	a	DT
930	1518	9	paste	paste	NN
930	1518	10	,	,	,
930	1518	11	and	and	CC
930	1518	12	then	then	RB
930	1518	13	take	take	VB
930	1518	14	it	-PRON-	PRP
930	1518	15	off	off	IN
930	1518	16	the	the	DT
930	1518	17	fire	fire	NN
930	1518	18	and	and	CC
930	1518	19	add	add	VB
930	1518	20	the	the	DT
930	1518	21	yolks	yolk	NNS
930	1518	22	of	of	IN
930	1518	23	four	four	CD
930	1518	24	eggs	egg	NNS
930	1518	25	,	,	,
930	1518	26	mix	mix	VB
930	1518	27	again	again	RB
930	1518	28	and	and	CC
930	1518	29	form	form	VB
930	1518	30	the	the	DT
930	1518	31	again	again	RB
930	1518	32	and	and	CC
930	1518	33	form	form	VB
930	1518	34	the	the	DT
930	1518	35	paste	paste	NN
930	1518	36	into	into	IN
930	1518	37	little	little	JJ
930	1518	38	quenelles	quenelle	NNS
930	1518	39	.	.	.
930	1519	1	Boil	boil	VB
930	1519	2	these	these	DT
930	1519	3	in	in	IN
930	1519	4	a	a	DT
930	1519	5	little	little	JJ
930	1519	6	soup	soup	NN
930	1519	7	,	,	,
930	1519	8	strain	strain	VB
930	1519	9	off	off	RP
930	1519	10	,	,	,
930	1519	11	put	put	VB
930	1519	12	them	-PRON-	PRP
930	1519	13	into	into	IN
930	1519	14	the	the	DT
930	1519	15	tureen	tureen	NN
930	1519	16	and	and	CC
930	1519	17	pour	pour	VB
930	1519	18	a	a	DT
930	1519	19	good	good	JJ
930	1519	20	clear	clear	JJ
930	1519	21	soup	soup	NN
930	1519	22	over	over	IN
930	1519	23	them	-PRON-	PRP
930	1519	24	.	.	.
930	1520	1	No	no	UH
930	1520	2	.	.	.
930	1521	1	24	24	CD
930	1521	2	.	.	.
930	1522	1	Roman	Roman	NNP
930	1522	2	Soup	Soup	NNP
930	1522	3	Ingredients	Ingredients	NNPS
930	1522	4	:	:	:
930	1522	5	Stock	stock	NN
930	1522	6	,	,	,
930	1522	7	butter	butter	NN
930	1522	8	,	,	,
930	1522	9	eggs	egg	NNS
930	1522	10	,	,	,
930	1522	11	salt	salt	NN
930	1522	12	,	,	,
930	1522	13	crumb	crumb	NN
930	1522	14	of	of	IN
930	1522	15	bread	bread	NN
930	1522	16	,	,	,
930	1522	17	parsley	parsley	NNP
930	1522	18	,	,	,
930	1522	19	nutmeg	nutmeg	NNP
930	1522	20	,	,	,
930	1522	21	flour	flour	NN
930	1522	22	,	,	,
930	1522	23	Parmesan	Parmesan	NNP
930	1522	24	.	.	.
930	1523	1	Mix	mix	VB
930	1523	2	three	three	CD
930	1523	3	and	and	CC
930	1523	4	a	a	DT
930	1523	5	half	half	NN
930	1523	6	ounces	ounce	NNS
930	1523	7	of	of	IN
930	1523	8	butter	butter	NN
930	1523	9	with	with	IN
930	1523	10	two	two	CD
930	1523	11	eggs	egg	NNS
930	1523	12	and	and	CC
930	1523	13	four	four	CD
930	1523	14	ounces	ounce	NNS
930	1523	15	of	of	IN
930	1523	16	crumbs	crumb	NNS
930	1523	17	of	of	IN
930	1523	18	bread	bread	NN
930	1523	19	soaked	soak	VBN
930	1523	20	in	in	IN
930	1523	21	stock	stock	NN
930	1523	22	,	,	,
930	1523	23	a	a	DT
930	1523	24	little	little	JJ
930	1523	25	chopped	chop	VBN
930	1523	26	parsley	parsley	NN
930	1523	27	,	,	,
930	1523	28	salt	salt	NN
930	1523	29	,	,	,
930	1523	30	and	and	CC
930	1523	31	a	a	DT
930	1523	32	pinch	pinch	NN
930	1523	33	of	of	IN
930	1523	34	nutmeg	nutmeg	NN
930	1523	35	.	.	.
930	1524	1	Reduce	reduce	VB
930	1524	2	this	this	DT
930	1524	3	and	and	CC
930	1524	4	add	add	VB
930	1524	5	two	two	CD
930	1524	6	tablespoonsful	tablespoonsful	JJ
930	1524	7	of	of	IN
930	1524	8	flour	flour	NN
930	1524	9	and	and	CC
930	1524	10	one	one	CD
930	1524	11	of	of	IN
930	1524	12	grated	grate	VBN
930	1524	13	Parmesan	Parmesan	NNP
930	1524	14	.	.	.
930	1525	1	Form	form	VB
930	1525	2	this	this	DT
930	1525	3	into	into	IN
930	1525	4	little	little	JJ
930	1525	5	quenelles	quenelle	NNS
930	1525	6	and	and	CC
930	1525	7	boil	boil	VB
930	1525	8	them	-PRON-	PRP
930	1525	9	in	in	IN
930	1525	10	stock	stock	NN
930	1525	11	for	for	IN
930	1525	12	a	a	DT
930	1525	13	few	few	JJ
930	1525	14	minutes	minute	NNS
930	1525	15	put	put	VBD
930	1525	16	them	-PRON-	PRP
930	1525	17	into	into	IN
930	1525	18	a	a	DT
930	1525	19	tureen	tureen	NN
930	1525	20	and	and	CC
930	1525	21	pour	pour	VBP
930	1525	22	a	a	DT
930	1525	23	good	good	JJ
930	1525	24	clear	clear	JJ
930	1525	25	soup	soup	NN
930	1525	26	over	over	IN
930	1525	27	them	-PRON-	PRP
930	1525	28	.	.	.
930	1526	1	No	no	UH
930	1526	2	.	.	.
930	1527	1	25	25	CD
930	1527	2	.	.	.
930	1528	1	Soup	soup	NN
930	1528	2	alla	alla	NN
930	1528	3	Nazionale	Nazionale	NNP
930	1528	4	Ingredients	Ingredients	NNPS
930	1528	5	:	:	:
930	1528	6	Clear	Clear	NNP
930	1528	7	soup	soup	NN
930	1528	8	,	,	,
930	1528	9	savoury	savoury	NNP
930	1528	10	custard	custard	NN
930	1528	11	.	.	.
930	1529	1	Make	make	VB
930	1529	2	a	a	DT
930	1529	3	savoury	savoury	NN
930	1529	4	custard	custard	NN
930	1529	5	and	and	CC
930	1529	6	divide	divide	VB
930	1529	7	it	-PRON-	PRP
930	1529	8	into	into	IN
930	1529	9	three	three	CD
930	1529	10	parts	part	NNS
930	1529	11	,	,	,
930	1529	12	one	one	CD
930	1529	13	to	to	TO
930	1529	14	be	be	VB
930	1529	15	left	leave	VBN
930	1529	16	white	white	JJ
930	1529	17	,	,	,
930	1529	18	another	another	DT
930	1529	19	coloured	colour	VBN
930	1529	20	red	red	NN
930	1529	21	with	with	IN
930	1529	22	tomato	tomato	NNP
930	1529	23	,	,	,
930	1529	24	and	and	CC
930	1529	25	the	the	DT
930	1529	26	third	third	JJ
930	1529	27	green	green	NN
930	1529	28	with	with	IN
930	1529	29	spinach	spinach	NN
930	1529	30	.	.	.
930	1530	1	Put	put	VB
930	1530	2	a	a	DT
930	1530	3	layer	layer	NN
930	1530	4	of	of	IN
930	1530	5	each	each	DT
930	1530	6	in	in	IN
930	1530	7	a	a	DT
930	1530	8	buttered	butter	VBN
930	1530	9	saucepan	saucepan	NN
930	1530	10	and	and	CC
930	1530	11	cook	cook	NN
930	1530	12	for	for	IN
930	1530	13	about	about	RB
930	1530	14	ten	ten	CD
930	1530	15	minutes	minute	NNS
930	1530	16	,	,	,
930	1530	17	cut	cut	VBD
930	1530	18	it	-PRON-	PRP
930	1530	19	into	into	IN
930	1530	20	dice	dice	NN
930	1530	21	,	,	,
930	1530	22	so	so	IN
930	1530	23	that	that	IN
930	1530	24	you	-PRON-	PRP
930	1530	25	have	have	VBP
930	1530	26	the	the	DT
930	1530	27	three	three	CD
930	1530	28	Italian	italian	JJ
930	1530	29	colours	colour	NNS
930	1530	30	(	(	-LRB-
930	1530	31	red	red	JJ
930	1530	32	,	,	,
930	1530	33	white	white	JJ
930	1530	34	,	,	,
930	1530	35	and	and	CC
930	1530	36	green	green	JJ
930	1530	37	)	)	-RRB-
930	1530	38	together	together	RB
930	1530	39	,	,	,
930	1530	40	then	then	RB
930	1530	41	put	put	VB
930	1530	42	the	the	DT
930	1530	43	custard	custard	NN
930	1530	44	into	into	IN
930	1530	45	a	a	DT
930	1530	46	soup	soup	NN
930	1530	47	tureen	tureen	NN
930	1530	48	and	and	CC
930	1530	49	pour	pour	VB
930	1530	50	a	a	DT
930	1530	51	good	good	JJ
930	1530	52	clear	clear	JJ
930	1530	53	soup	soup	NN
930	1530	54	over	over	IN
930	1530	55	it	-PRON-	PRP
930	1530	56	.	.	.
930	1531	1	No	no	UH
930	1531	2	.	.	.
930	1532	1	26	26	CD
930	1532	2	.	.	.
930	1533	1	Soup	soup	NN
930	1533	2	alla	alla	NN
930	1533	3	Modanese	Modanese	NNP
930	1533	4	Ingredients	Ingredients	NNPS
930	1533	5	:	:	:
930	1533	6	Stock	stock	NN
930	1533	7	,	,	,
930	1533	8	spinach	spinach	NN
930	1533	9	,	,	,
930	1533	10	butter	butter	NN
930	1533	11	,	,	,
930	1533	12	salt	salt	NN
930	1533	13	,	,	,
930	1533	14	eggs	egg	NNS
930	1533	15	,	,	,
930	1533	16	Parmesan	Parmesan	NNP
930	1533	17	,	,	,
930	1533	18	nutmeg	nutmeg	NNS
930	1533	19	,	,	,
930	1533	20	croutons	crouton	NNS
930	1533	21	.	.	.
930	1534	1	Wash	wash	VB
930	1534	2	one	one	CD
930	1534	3	pound	pound	NN
930	1534	4	of	of	IN
930	1534	5	spinach	spinach	NN
930	1534	6	in	in	IN
930	1534	7	five	five	CD
930	1534	8	or	or	CC
930	1534	9	six	six	CD
930	1534	10	waters	water	NNS
930	1534	11	,	,	,
930	1534	12	then	then	RB
930	1534	13	chop	chop	VB
930	1534	14	it	-PRON-	PRP
930	1534	15	very	very	RB
930	1534	16	fine	fine	JJ
930	1534	17	and	and	CC
930	1534	18	mix	mix	VB
930	1534	19	it	-PRON-	PRP
930	1534	20	with	with	IN
930	1534	21	three	three	CD
930	1534	22	ounces	ounce	NNS
930	1534	23	of	of	IN
930	1534	24	butter	butter	NN
930	1534	25	,	,	,
930	1534	26	salt	salt	VB
930	1534	27	it	-PRON-	PRP
930	1534	28	and	and	CC
930	1534	29	warm	warm	VB
930	1534	30	it	-PRON-	PRP
930	1534	31	up	up	RP
930	1534	32	.	.	.
930	1535	1	Then	then	RB
930	1535	2	let	let	VB
930	1535	3	it	-PRON-	PRP
930	1535	4	get	get	VB
930	1535	5	cold	cold	JJ
930	1535	6	,	,	,
930	1535	7	pass	pass	VBP
930	1535	8	through	through	IN
930	1535	9	a	a	DT
930	1535	10	hair	hair	NN
930	1535	11	sieve	sieve	NN
930	1535	12	,	,	,
930	1535	13	and	and	CC
930	1535	14	add	add	VB
930	1535	15	two	two	CD
930	1535	16	eggs	egg	NNS
930	1535	17	,	,	,
930	1535	18	a	a	DT
930	1535	19	tablespoonful	tablespoonful	NN
930	1535	20	of	of	IN
930	1535	21	grated	grate	VBN
930	1535	22	Parmesan	Parmesan	NNP
930	1535	23	,	,	,
930	1535	24	and	and	CC
930	1535	25	very	very	RB
930	1535	26	little	little	JJ
930	1535	27	nutmeg	nutmeg	NNS
930	1535	28	.	.	.
930	1536	1	Add	add	VB
930	1536	2	this	this	DT
930	1536	3	to	to	IN
930	1536	4	some	some	DT
930	1536	5	boiling	boil	VBG
930	1536	6	stock	stock	NN
930	1536	7	in	in	IN
930	1536	8	a	a	DT
930	1536	9	copper	copper	NN
930	1536	10	saucepan	saucepan	NN
930	1536	11	,	,	,
930	1536	12	put	put	VBN
930	1536	13	on	on	IN
930	1536	14	the	the	DT
930	1536	15	lid	lid	NN
930	1536	16	,	,	,
930	1536	17	and	and	CC
930	1536	18	on	on	IN
930	1536	19	the	the	DT
930	1536	20	top	top	NN
930	1536	21	put	put	VBD
930	1536	22	some	some	DT
930	1536	23	hot	hot	JJ
930	1536	24	coals	coal	NNS
930	1536	25	so	so	IN
930	1536	26	that	that	IN
930	1536	27	the	the	DT
930	1536	28	eggs	egg	NNS
930	1536	29	may	may	MD
930	1536	30	curdle	curdle	VB
930	1536	31	and	and	CC
930	1536	32	help	help	VB
930	1536	33	to	to	TO
930	1536	34	thicken	thicken	VB
930	1536	35	the	the	DT
930	1536	36	soup	soup	NN
930	1536	37	.	.	.
930	1537	1	Serve	serve	VB
930	1537	2	with	with	IN
930	1537	3	fried	fried	JJ
930	1537	4	croutons	crouton	NNS
930	1537	5	.	.	.
930	1538	1	No	no	UH
930	1538	2	.	.	.
930	1539	1	27	27	CD
930	1539	2	.	.	.
930	1540	1	Crotopo	Crotopo	NNP
930	1540	2	Soup	Soup	NNP
930	1540	3	Ingredients	Ingredients	NNPS
930	1540	4	:	:	:
930	1540	5	Clear	Clear	NNP
930	1540	6	soup	soup	NN
930	1540	7	,	,	,
930	1540	8	veal	veal	NN
930	1540	9	,	,	,
930	1540	10	ham	ham	NN
930	1540	11	,	,	,
930	1540	12	eggs	egg	NNS
930	1540	13	,	,	,
930	1540	14	salt	salt	NN
930	1540	15	,	,	,
930	1540	16	pepper	pepper	NN
930	1540	17	,	,	,
930	1540	18	nutmeg	nutmeg	NNP
930	1540	19	,	,	,
930	1540	20	rolls	roll	NNS
930	1540	21	.	.	.
930	1541	1	Pound	pound	NN
930	1541	2	half	half	PDT
930	1541	3	a	a	DT
930	1541	4	pound	pound	NN
930	1541	5	of	of	IN
930	1541	6	lean	lean	JJ
930	1541	7	veal	veal	NN
930	1541	8	in	in	IN
930	1541	9	a	a	DT
930	1541	10	mortar	mortar	NN
930	1541	11	,	,	,
930	1541	12	then	then	RB
930	1541	13	add	add	VB
930	1541	14	three	three	CD
930	1541	15	ounces	ounce	NNS
930	1541	16	of	of	IN
930	1541	17	cooked	cooked	JJ
930	1541	18	ham	ham	NN
930	1541	19	with	with	IN
930	1541	20	some	some	DT
930	1541	21	fat	fat	NN
930	1541	22	in	in	IN
930	1541	23	it	-PRON-	PRP
930	1541	24	,	,	,
930	1541	25	the	the	DT
930	1541	26	yolk	yolk	NN
930	1541	27	of	of	IN
930	1541	28	an	an	DT
930	1541	29	egg	egg	NN
930	1541	30	,	,	,
930	1541	31	salt	salt	NN
930	1541	32	,	,	,
930	1541	33	pepper	pepper	NN
930	1541	34	,	,	,
930	1541	35	and	and	CC
930	1541	36	very	very	RB
930	1541	37	little	little	JJ
930	1541	38	nutmeg	nutmeg	NNS
930	1541	39	.	.	.
930	1542	1	Pass	pass	VB
930	1542	2	through	through	IN
930	1542	3	a	a	DT
930	1542	4	sieve	sieve	NN
930	1542	5	,	,	,
930	1542	6	cut	cut	VB
930	1542	7	some	some	DT
930	1542	8	small	small	JJ
930	1542	9	French	french	JJ
930	1542	10	rolls	roll	NNS
930	1542	11	into	into	IN
930	1542	12	slices	slice	NNS
930	1542	13	,	,	,
930	1542	14	spread	spread	VBD
930	1542	15	them	-PRON-	PRP
930	1542	16	with	with	IN
930	1542	17	the	the	DT
930	1542	18	above	above	JJ
930	1542	19	mixture	mixture	NN
930	1542	20	,	,	,
930	1542	21	and	and	CC
930	1542	22	colour	colour	VB
930	1542	23	them	-PRON-	PRP
930	1542	24	in	in	IN
930	1542	25	the	the	DT
930	1542	26	oven	oven	NN
930	1542	27	.	.	.
930	1543	1	Then	then	RB
930	1543	2	cut	cut	VB
930	1543	3	them	-PRON-	PRP
930	1543	4	in	in	IN
930	1543	5	halves	half	NNS
930	1543	6	or	or	CC
930	1543	7	quarters	quarter	NNS
930	1543	8	,	,	,
930	1543	9	put	put	VB
930	1543	10	them	-PRON-	PRP
930	1543	11	into	into	IN
930	1543	12	a	a	DT
930	1543	13	tureen	tureen	NN
930	1543	14	,	,	,
930	1543	15	and	and	CC
930	1543	16	just	just	RB
930	1543	17	before	before	IN
930	1543	18	serving	serve	VBG
930	1543	19	pour	pour	VB
930	1543	20	a	a	DT
930	1543	21	very	very	RB
930	1543	22	good	good	JJ
930	1543	23	clear	clear	JJ
930	1543	24	soup	soup	NN
930	1543	25	over	over	IN
930	1543	26	them	-PRON-	PRP
930	1543	27	.	.	.
930	1544	1	No	no	UH
930	1544	2	.	.	.
930	1545	1	28	28	CD
930	1545	2	.	.	.
930	1546	1	Soup	soup	NN
930	1546	2	all'Imperatrice	all'imperatrice	NN
930	1546	3	Ingredients	ingredient	NNS
930	1546	4	:	:	:
930	1546	5	Breast	breast	NN
930	1546	6	of	of	IN
930	1546	7	fowl	fowl	NN
930	1546	8	,	,	,
930	1546	9	eggs	egg	NNS
930	1546	10	,	,	,
930	1546	11	salt	salt	NN
930	1546	12	,	,	,
930	1546	13	pepper	pepper	NN
930	1546	14	,	,	,
930	1546	15	ground	ground	NN
930	1546	16	rice	rice	NN
930	1546	17	,	,	,
930	1546	18	nutmeg	nutmeg	NNP
930	1546	19	,	,	,
930	1546	20	clear	clear	JJ
930	1546	21	stock	stock	NN
930	1546	22	.	.	.
930	1547	1	Pound	pound	VB
930	1547	2	the	the	DT
930	1547	3	breast	breast	NN
930	1547	4	of	of	IN
930	1547	5	a	a	DT
930	1547	6	fowl	fowl	NN
930	1547	7	in	in	IN
930	1547	8	a	a	DT
930	1547	9	mortar	mortar	NN
930	1547	10	,	,	,
930	1547	11	and	and	CC
930	1547	12	add	add	VB
930	1547	13	to	to	IN
930	1547	14	it	-PRON-	PRP
930	1547	15	a	a	DT
930	1547	16	teaspoonful	teaspoonful	NN
930	1547	17	of	of	IN
930	1547	18	ground	ground	NN
930	1547	19	rice	rice	NN
930	1547	20	,	,	,
930	1547	21	the	the	DT
930	1547	22	yolk	yolk	NNP
930	1547	23	of	of	IN
930	1547	24	an	an	DT
930	1547	25	egg	egg	NN
930	1547	26	,	,	,
930	1547	27	salt	salt	NN
930	1547	28	,	,	,
930	1547	29	pepper	pepper	NN
930	1547	30	,	,	,
930	1547	31	and	and	CC
930	1547	32	a	a	DT
930	1547	33	pinch	pinch	NN
930	1547	34	of	of	IN
930	1547	35	nutmeg	nutmeg	NN
930	1547	36	.	.	.
930	1548	1	Pass	pass	VB
930	1548	2	this	this	DT
930	1548	3	through	through	IN
930	1548	4	a	a	DT
930	1548	5	sieve	sieve	NN
930	1548	6	,	,	,
930	1548	7	form	form	NN
930	1548	8	quenelles	quenelle	VBZ
930	1548	9	with	with	IN
930	1548	10	it	-PRON-	PRP
930	1548	11	,	,	,
930	1548	12	and	and	CC
930	1548	13	pour	pour	VB
930	1548	14	a	a	DT
930	1548	15	good	good	JJ
930	1548	16	clear	clear	JJ
930	1548	17	soup	soup	NN
930	1548	18	over	over	IN
930	1548	19	them	-PRON-	PRP
930	1548	20	.	.	.
930	1549	1	No	no	UH
930	1549	2	.	.	.
930	1550	1	29	29	CD
930	1550	2	.	.	.
930	1551	1	Neapolitan	Neapolitan	NNP
930	1551	2	Soup	Soup	NNP
930	1551	3	Ingredients	Ingredients	NNPS
930	1551	4	:	:	:
930	1551	5	Fowl	fowl	NN
930	1551	6	,	,	,
930	1551	7	potato	potato	NN
930	1551	8	flour	flour	NN
930	1551	9	,	,	,
930	1551	10	eggs	egg	NNS
930	1551	11	,	,	,
930	1551	12	Bechamel	Bechamel	NNP
930	1551	13	sauce	sauce	NN
930	1551	14	,	,	,
930	1551	15	peas	pea	NNS
930	1551	16	,	,	,
930	1551	17	asparagus	asparagus	NN
930	1551	18	,	,	,
930	1551	19	spinach	spinach	NN
930	1551	20	,	,	,
930	1551	21	clear	clear	JJ
930	1551	22	soup	soup	NN
930	1551	23	.	.	.
930	1552	1	Mix	mix	VB
930	1552	2	a	a	DT
930	1552	3	quarter	quarter	NN
930	1552	4	pound	pound	NN
930	1552	5	of	of	IN
930	1552	6	forcemeat	forcemeat	NN
930	1552	7	of	of	IN
930	1552	8	fowl	fowl	NN
930	1552	9	with	with	IN
930	1552	10	a	a	DT
930	1552	11	tablespoonful	tablespoonful	NN
930	1552	12	of	of	IN
930	1552	13	potato	potato	NN
930	1552	14	flour	flour	NN
930	1552	15	,	,	,
930	1552	16	a	a	DT
930	1552	17	tablespoonful	tablespoonful	NN
930	1552	18	of	of	IN
930	1552	19	Bechamel	Bechamel	NNP
930	1552	20	sauce	sauce	NN
930	1552	21	(	(	-LRB-
930	1552	22	No	no	UH
930	1552	23	.	.	.
930	1553	1	3	3	LS
930	1553	2	)	)	-RRB-
930	1553	3	,	,	,
930	1553	4	and	and	CC
930	1553	5	the	the	DT
930	1553	6	yolk	yolk	NN
930	1553	7	of	of	IN
930	1553	8	an	an	DT
930	1553	9	egg	egg	NN
930	1553	10	;	;	:
930	1553	11	put	put	VB
930	1553	12	this	this	DT
930	1553	13	into	into	IN
930	1553	14	a	a	DT
930	1553	15	tube	tube	NN
930	1553	16	about	about	IN
930	1553	17	the	the	DT
930	1553	18	size	size	NN
930	1553	19	round	round	NN
930	1553	20	of	of	IN
930	1553	21	an	an	DT
930	1553	22	ordinary	ordinary	JJ
930	1553	23	macaroni	macaroni	NN
930	1553	24	;	;	:
930	1553	25	twenty	twenty	CD
930	1553	26	minutes	minute	NNS
930	1553	27	before	before	IN
930	1553	28	serving	serve	VBG
930	1553	29	squirt	squirt	NN
930	1553	30	the	the	DT
930	1553	31	forcemeat	forcemeat	NN
930	1553	32	into	into	IN
930	1553	33	a	a	DT
930	1553	34	saucepan	saucepan	NN
930	1553	35	with	with	IN
930	1553	36	boiling	boil	VBG
930	1553	37	stock	stock	NN
930	1553	38	,	,	,
930	1553	39	and	and	CC
930	1553	40	nip	nip	VB
930	1553	41	off	off	IN
930	1553	42	the	the	DT
930	1553	43	forcemeat	forcemeat	NN
930	1553	44	as	as	IN
930	1553	45	it	-PRON-	PRP
930	1553	46	comes	come	VBZ
930	1553	47	through	through	IN
930	1553	48	the	the	DT
930	1553	49	pipe	pipe	NN
930	1553	50	into	into	IN
930	1553	51	pieces	piece	NNS
930	1553	52	about	about	IN
930	1553	53	an	an	DT
930	1553	54	inch	inch	NN
930	1553	55	and	and	CC
930	1553	56	a	a	DT
930	1553	57	half	half	NN
930	1553	58	long	long	JJ
930	1553	59	.	.	.
930	1554	1	Let	let	VB
930	1554	2	it	-PRON-	PRP
930	1554	3	simmer	simmer	VB
930	1554	4	,	,	,
930	1554	5	and	and	CC
930	1554	6	add	add	VB
930	1554	7	boiled	boil	VBN
930	1554	8	peas	pea	NNS
930	1554	9	and	and	CC
930	1554	10	asparagus	asparagus	NN
930	1554	11	tips	tip	NNS
930	1554	12	.	.	.
930	1555	1	If	if	IN
930	1555	2	you	-PRON-	PRP
930	1555	3	like	like	VBP
930	1555	4	to	to	TO
930	1555	5	have	have	VB
930	1555	6	the	the	DT
930	1555	7	fowl	fowl	NN
930	1555	8	macaroni	macaroni	NNP
930	1555	9	white	white	JJ
930	1555	10	and	and	CC
930	1555	11	green	green	JJ
930	1555	12	,	,	,
930	1555	13	you	-PRON-	PRP
930	1555	14	can	can	MD
930	1555	15	colour	colour	VB
930	1555	16	half	half	PDT
930	1555	17	the	the	DT
930	1555	18	forcemeat	forcemeat	NN
930	1555	19	with	with	IN
930	1555	20	a	a	DT
930	1555	21	spoonful	spoonful	NN
930	1555	22	of	of	IN
930	1555	23	spinach	spinach	NN
930	1555	24	colouring	colouring	NN
930	1555	25	.	.	.
930	1556	1	Serve	serve	VB
930	1556	2	in	in	IN
930	1556	3	a	a	DT
930	1556	4	good	good	JJ
930	1556	5	clear	clear	JJ
930	1556	6	soup	soup	NN
930	1556	7	.	.	.
930	1557	1	No	no	UH
930	1557	2	.	.	.
930	1558	1	30	30	CD
930	1558	2	.	.	.
930	1559	1	Soup	soup	VB
930	1559	2	with	with	IN
930	1559	3	Risotto	Risotto	NNP
930	1559	4	Ingredients	Ingredients	NNPS
930	1559	5	:	:	:
930	1559	6	Risotto	Risotto	NNP
930	1559	7	(	(	-LRB-
930	1559	8	No	no	UH
930	1559	9	.	.	.
930	1560	1	189	189	CD
930	1560	2	)	)	-RRB-
930	1560	3	,	,	,
930	1560	4	eggs	egg	NNS
930	1560	5	,	,	,
930	1560	6	bread	bread	NN
930	1560	7	crumbs	crumb	NNS
930	1560	8	,	,	,
930	1560	9	clear	clear	JJ
930	1560	10	or	or	CC
930	1560	11	brown	brown	JJ
930	1560	12	soup	soup	NN
930	1560	13	.	.	.
930	1561	1	If	if	IN
930	1561	2	you	-PRON-	PRP
930	1561	3	have	have	VBP
930	1561	4	some	some	DT
930	1561	5	good	good	JJ
930	1561	6	risotto	risotto	NN
930	1561	7	left	leave	VBN
930	1561	8	,	,	,
930	1561	9	you	-PRON-	PRP
930	1561	10	can	can	MD
930	1561	11	use	use	VB
930	1561	12	it	-PRON-	PRP
930	1561	13	up	up	RP
930	1561	14	by	by	IN
930	1561	15	making	make	VBG
930	1561	16	it	-PRON-	PRP
930	1561	17	into	into	IN
930	1561	18	little	little	JJ
930	1561	19	balls	ball	NNS
930	1561	20	the	the	DT
930	1561	21	size	size	NN
930	1561	22	of	of	IN
930	1561	23	small	small	JJ
930	1561	24	nuts	nut	NNS
930	1561	25	.	.	.
930	1562	1	Egg	egg	NN
930	1562	2	and	and	CC
930	1562	3	bread	bread	NN
930	1562	4	crumb	crumb	JJ
930	1562	5	and	and	CC
930	1562	6	fry	fry	VB
930	1562	7	them	-PRON-	PRP
930	1562	8	in	in	IN
930	1562	9	butter	butter	NN
930	1562	10	;	;	:
930	1562	11	dry	dry	VB
930	1562	12	them	-PRON-	PRP
930	1562	13	and	and	CC
930	1562	14	put	put	VBD
930	1562	15	them	-PRON-	PRP
930	1562	16	into	into	IN
930	1562	17	a	a	DT
930	1562	18	soup	soup	NN
930	1562	19	tureen	tureen	NN
930	1562	20	with	with	IN
930	1562	21	hot	hot	JJ
930	1562	22	soup	soup	NN
930	1562	23	.	.	.
930	1563	1	The	the	DT
930	1563	2	soup	soup	NN
930	1563	3	may	may	MD
930	1563	4	be	be	VB
930	1563	5	either	either	CC
930	1563	6	clear	clear	JJ
930	1563	7	or	or	CC
930	1563	8	brown	brown	JJ
930	1563	9	.	.	.
930	1564	1	No	no	UH
930	1564	2	.	.	.
930	1565	1	31	31	CD
930	1565	2	.	.	.
930	1566	1	Soup	soup	NN
930	1566	2	alla	alla	NN
930	1566	3	Canavese	Canavese	NNP
930	1566	4	Ingredients	Ingredients	NNPS
930	1566	5	:	:	:
930	1566	6	White	white	JJ
930	1566	7	stock	stock	NN
930	1566	8	,	,	,
930	1566	9	butter	butter	NN
930	1566	10	,	,	,
930	1566	11	onions	onion	NNS
930	1566	12	,	,	,
930	1566	13	carrot	carrot	NNP
930	1566	14	,	,	,
930	1566	15	celery	celery	NNP
930	1566	16	,	,	,
930	1566	17	tomato	tomato	NNP
930	1566	18	,	,	,
930	1566	19	cauliflower	cauliflower	NN
930	1566	20	,	,	,
930	1566	21	fat	fat	JJ
930	1566	22	bacon	bacon	NN
930	1566	23	,	,	,
930	1566	24	parsley	parsley	NN
930	1566	25	,	,	,
930	1566	26	sage	sage	NN
930	1566	27	,	,	,
930	1566	28	Parmesan	Parmesan	NNP
930	1566	29	,	,	,
930	1566	30	salt	salt	NN
930	1566	31	,	,	,
930	1566	32	pepper	pepper	NN
930	1566	33	.	.	.
930	1567	1	Chop	chop	VB
930	1567	2	up	up	RP
930	1567	3	half	half	PDT
930	1567	4	an	an	DT
930	1567	5	onion	onion	NN
930	1567	6	,	,	,
930	1567	7	half	half	PDT
930	1567	8	a	a	DT
930	1567	9	carrot	carrot	NN
930	1567	10	,	,	,
930	1567	11	half	half	PDT
930	1567	12	a	a	DT
930	1567	13	stick	stick	NN
930	1567	14	of	of	IN
930	1567	15	celery	celery	NN
930	1567	16	,	,	,
930	1567	17	a	a	DT
930	1567	18	small	small	JJ
930	1567	19	bit	bit	NN
930	1567	20	of	of	IN
930	1567	21	fat	fat	JJ
930	1567	22	bacon	bacon	NN
930	1567	23	,	,	,
930	1567	24	and	and	CC
930	1567	25	fry	fry	VB
930	1567	26	them	-PRON-	PRP
930	1567	27	in	in	IN
930	1567	28	two	two	CD
930	1567	29	ounces	ounce	NNS
930	1567	30	of	of	IN
930	1567	31	butter	butter	NN
930	1567	32	.	.	.
930	1568	1	Then	then	RB
930	1568	2	cover	cover	VB
930	1568	3	them	-PRON-	PRP
930	1568	4	with	with	IN
930	1568	5	good	good	JJ
930	1568	6	white	white	JJ
930	1568	7	stock	stock	NN
930	1568	8	,	,	,
930	1568	9	boil	boil	VBP
930	1568	10	for	for	IN
930	1568	11	a	a	DT
930	1568	12	few	few	JJ
930	1568	13	minutes	minute	NNS
930	1568	14	,	,	,
930	1568	15	pass	pass	VB
930	1568	16	through	through	RP
930	1568	17	a	a	DT
930	1568	18	sieve	sieve	NN
930	1568	19	,	,	,
930	1568	20	and	and	CC
930	1568	21	add	add	VB
930	1568	22	two	two	CD
930	1568	23	tablespoonsful	tablespoonsful	JJ
930	1568	24	of	of	IN
930	1568	25	tomato	tomato	NNP
930	1568	26	puree	puree	NN
930	1568	27	.	.	.
930	1569	1	Then	then	RB
930	1569	2	blanch	blanch	VB
930	1569	3	half	half	PDT
930	1569	4	a	a	DT
930	1569	5	cauliflower	cauliflower	NN
930	1569	6	in	in	IN
930	1569	7	salted	salt	VBN
930	1569	8	water	water	NN
930	1569	9	,	,	,
930	1569	10	let	let	VB
930	1569	11	it	-PRON-	PRP
930	1569	12	get	get	VB
930	1569	13	cold	cold	JJ
930	1569	14	,	,	,
930	1569	15	drain	drain	VBP
930	1569	16	all	all	PDT
930	1569	17	the	the	DT
930	1569	18	water	water	NN
930	1569	19	out	out	IN
930	1569	20	of	of	IN
930	1569	21	it	-PRON-	PRP
930	1569	22	,	,	,
930	1569	23	and	and	CC
930	1569	24	break	break	VB
930	1569	25	it	-PRON-	PRP
930	1569	26	up	up	RP
930	1569	27	into	into	IN
930	1569	28	little	little	JJ
930	1569	29	bunches	bunche	NNS
930	1569	30	and	and	CC
930	1569	31	put	put	VB
930	1569	32	them	-PRON-	PRP
930	1569	33	into	into	IN
930	1569	34	a	a	DT
930	1569	35	stock	stock	NN
930	1569	36	pot	pot	NN
930	1569	37	with	with	IN
930	1569	38	the	the	DT
930	1569	39	stock	stock	NN
930	1569	40	,	,	,
930	1569	41	a	a	DT
930	1569	42	small	small	JJ
930	1569	43	leaf	leaf	NN
930	1569	44	of	of	IN
930	1569	45	dried	dry	VBN
930	1569	46	sage	sage	NN
930	1569	47	,	,	,
930	1569	48	crumbled	crumble	VBD
930	1569	49	up	up	RB
930	1569	50	,	,	,
930	1569	51	and	and	CC
930	1569	52	a	a	DT
930	1569	53	little	little	JJ
930	1569	54	chopped	chop	VBN
930	1569	55	parsley	parsley	NN
930	1569	56	,	,	,
930	1569	57	and	and	CC
930	1569	58	let	let	VB
930	1569	59	it	-PRON-	PRP
930	1569	60	all	all	DT
930	1569	61	boil	boil	VB
930	1569	62	;	;	:
930	1569	63	add	add	VB
930	1569	64	a	a	DT
930	1569	65	pinch	pinch	NN
930	1569	66	of	of	IN
930	1569	67	grated	grate	VBN
930	1569	68	cheese	cheese	NN
930	1569	69	and	and	CC
930	1569	70	some	some	DT
930	1569	71	pepper	pepper	NN
930	1569	72	.	.	.
930	1570	1	Serve	serve	VB
930	1570	2	with	with	IN
930	1570	3	grated	grate	VBN
930	1570	4	Parmesan	Parmesan	NNP
930	1570	5	handed	hand	VBD
930	1570	6	separately	separately	RB
930	1570	7	.	.	.
930	1571	1	No	no	UH
930	1571	2	.	.	.
930	1572	1	32	32	CD
930	1572	2	.	.	.
930	1573	1	Soup	soup	NN
930	1573	2	alla	alla	NN
930	1573	3	Maria	Maria	NNP
930	1573	4	Pia	Pia	NNP
930	1573	5	Ingredients	ingredient	NNS
930	1573	6	:	:	:
930	1573	7	White	white	JJ
930	1573	8	stock	stock	NN
930	1573	9	,	,	,
930	1573	10	eggs	egg	NNS
930	1573	11	,	,	,
930	1573	12	butter	butter	NN
930	1573	13	,	,	,
930	1573	14	peas	pea	NNS
930	1573	15	,	,	,
930	1573	16	white	white	JJ
930	1573	17	beans	beans	NNPS
930	1573	18	,	,	,
930	1573	19	carrot	carrot	NN
930	1573	20	,	,	,
930	1573	21	onion	onion	NN
930	1573	22	,	,	,
930	1573	23	leeks	leek	NNS
930	1573	24	,	,	,
930	1573	25	celery	celery	NN
930	1573	26	,	,	,
930	1573	27	cream	cream	NN
930	1573	28	croutons	crouton	NNS
930	1573	29	.	.	.
930	1574	1	Soak	soak	VB
930	1574	2	one	one	CD
930	1574	3	pound	pound	NN
930	1574	4	of	of	IN
930	1574	5	white	white	JJ
930	1574	6	beans	bean	NNS
930	1574	7	for	for	IN
930	1574	8	twelve	twelve	CD
930	1574	9	hours	hour	NNS
930	1574	10	,	,	,
930	1574	11	then	then	RB
930	1574	12	put	put	VB
930	1574	13	them	-PRON-	PRP
930	1574	14	into	into	IN
930	1574	15	a	a	DT
930	1574	16	stock	stock	NN
930	1574	17	pot	pot	NN
930	1574	18	with	with	IN
930	1574	19	a	a	DT
930	1574	20	little	little	JJ
930	1574	21	salt	salt	NN
930	1574	22	,	,	,
930	1574	23	butter	butter	NN
930	1574	24	,	,	,
930	1574	25	and	and	CC
930	1574	26	water	water	NN
930	1574	27	,	,	,
930	1574	28	add	add	VB
930	1574	29	a	a	DT
930	1574	30	carrot	carrot	NN
930	1574	31	,	,	,
930	1574	32	an	an	DT
930	1574	33	onion	onion	NN
930	1574	34	,	,	,
930	1574	35	two	two	CD
930	1574	36	leeks	leek	NNS
930	1574	37	,	,	,
930	1574	38	and	and	CC
930	1574	39	a	a	DT
930	1574	40	stick	stick	NN
930	1574	41	of	of	IN
930	1574	42	celery	celery	NN
930	1574	43	,	,	,
930	1574	44	and	and	CC
930	1574	45	simmer	simmer	VB
930	1574	46	until	until	IN
930	1574	47	the	the	DT
930	1574	48	vegetables	vegetable	NNS
930	1574	49	are	be	VBP
930	1574	50	well	well	RB
930	1574	51	cooked	cooked	JJ
930	1574	52	;	;	:
930	1574	53	then	then	RB
930	1574	54	take	take	VB
930	1574	55	out	out	RP
930	1574	56	all	all	PDT
930	1574	57	the	the	DT
930	1574	58	fresh	fresh	JJ
930	1574	59	vegetables	vegetable	NNS
930	1574	60	,	,	,
930	1574	61	drain	drain	VB
930	1574	62	the	the	DT
930	1574	63	beans	bean	NNS
930	1574	64	and	and	CC
930	1574	65	pass	pass	VB
930	1574	66	them	-PRON-	PRP
930	1574	67	through	through	IN
930	1574	68	a	a	DT
930	1574	69	sieve	sieve	NN
930	1574	70	,	,	,
930	1574	71	but	but	CC
930	1574	72	first	first	RB
930	1574	73	dilute	dilute	VB
930	1574	74	them	-PRON-	PRP
930	1574	75	with	with	IN
930	1574	76	good	good	JJ
930	1574	77	stock	stock	NN
930	1574	78	.	.	.
930	1575	1	Put	put	VB
930	1575	2	this	this	DT
930	1575	3	puree	puree	NN
930	1575	4	into	into	IN
930	1575	5	a	a	DT
930	1575	6	stock	stock	NN
930	1575	7	pot	pot	NN
930	1575	8	with	with	IN
930	1575	9	good	good	JJ
930	1575	10	white	white	JJ
930	1575	11	stock	stock	NN
930	1575	12	,	,	,
930	1575	13	and	and	CC
930	1575	14	when	when	WRB
930	1575	15	it	-PRON-	PRP
930	1575	16	has	have	VBZ
930	1575	17	boiled	boil	VBN
930	1575	18	keep	keep	VB
930	1575	19	it	-PRON-	PRP
930	1575	20	hot	hot	JJ
930	1575	21	in	in	IN
930	1575	22	a	a	DT
930	1575	23	bain	bain	NN
930	1575	24	-	-	HYPH
930	1575	25	marie	marie	NN
930	1575	26	until	until	IN
930	1575	27	you	-PRON-	PRP
930	1575	28	are	be	VBP
930	1575	29	about	about	JJ
930	1575	30	to	to	TO
930	1575	31	serve	serve	VB
930	1575	32	;	;	:
930	1575	33	then	then	RB
930	1575	34	mix	mix	VB
930	1575	35	the	the	DT
930	1575	36	yolk	yolk	NN
930	1575	37	of	of	IN
930	1575	38	three	three	CD
930	1575	39	eggs	egg	NNS
930	1575	40	in	in	IN
930	1575	41	a	a	DT
930	1575	42	cup	cup	NN
930	1575	43	of	of	IN
930	1575	44	cream	cream	NN
930	1575	45	,	,	,
930	1575	46	and	and	CC
930	1575	47	add	add	VB
930	1575	48	this	this	DT
930	1575	49	to	to	IN
930	1575	50	the	the	DT
930	1575	51	soup	soup	NN
930	1575	52	.	.	.
930	1576	1	Pour	pour	VB
930	1576	2	the	the	DT
930	1576	3	soup	soup	NN
930	1576	4	into	into	IN
930	1576	5	a	a	DT
930	1576	6	warm	warm	JJ
930	1576	7	tureen	tureen	NN
930	1576	8	,	,	,
930	1576	9	add	add	VB
930	1576	10	some	some	DT
930	1576	11	boiled	boil	VBN
930	1576	12	green	green	JJ
930	1576	13	peas	pea	NNS
930	1576	14	,	,	,
930	1576	15	and	and	CC
930	1576	16	serve	serve	VB
930	1576	17	with	with	IN
930	1576	18	fried	fried	JJ
930	1576	19	croutons	crouton	NNS
930	1576	20	handed	hand	VBD
930	1576	21	separately	separately	RB
930	1576	22	.	.	.
930	1577	1	No	no	UH
930	1577	2	.	.	.
930	1578	1	33	33	CD
930	1578	2	.	.	.
930	1579	1	Zuppa	Zuppa	NNP
930	1579	2	d	d	NNP
930	1579	3	'	'	``
930	1579	4	Erbe	Erbe	NNP
930	1579	5	(	(	-LRB-
930	1579	6	Lettuce	Lettuce	NNP
930	1579	7	Soup	Soup	NNP
930	1579	8	)	)	-RRB-
930	1579	9	Ingredients	ingredient	NNS
930	1579	10	:	:	:
930	1579	11	Stock	stock	NN
930	1579	12	,	,	,
930	1579	13	sorrel	sorrel	NN
930	1579	14	,	,	,
930	1579	15	endive	endive	JJ
930	1579	16	,	,	,
930	1579	17	lettuce	lettuce	NN
930	1579	18	,	,	,
930	1579	19	chervil	chervil	NN
930	1579	20	,	,	,
930	1579	21	celery	celery	NN
930	1579	22	,	,	,
930	1579	23	carrot	carrot	NN
930	1579	24	,	,	,
930	1579	25	onion	onion	NN
930	1579	26	,	,	,
930	1579	27	French	french	JJ
930	1579	28	roll	roll	NN
930	1579	29	,	,	,
930	1579	30	Parmesan	Parmesan	NNP
930	1579	31	cheese	cheese	NN
930	1579	32	.	.	.
930	1580	1	Boil	Boil	NNP
930	1580	2	the	the	DT
930	1580	3	following	follow	VBG
930	1580	4	vegetables	vegetable	NNS
930	1580	5	and	and	CC
930	1580	6	herbs	herb	NNS
930	1580	7	in	in	IN
930	1580	8	very	very	RB
930	1580	9	good	good	JJ
930	1580	10	stock	stock	NN
930	1580	11	for	for	IN
930	1580	12	an	an	DT
930	1580	13	hour	hour	NN
930	1580	14	:	:	:
930	1580	15	Two	two	CD
930	1580	16	small	small	JJ
930	1580	17	bunches	bunche	NNS
930	1580	18	of	of	IN
930	1580	19	sorrel	sorrel	NN
930	1580	20	,	,	,
930	1580	21	a	a	DT
930	1580	22	bunch	bunch	NN
930	1580	23	of	of	IN
930	1580	24	endive	endive	NN
930	1580	25	,	,	,
930	1580	26	a	a	DT
930	1580	27	lettuce	lettuce	NN
930	1580	28	,	,	,
930	1580	29	a	a	DT
930	1580	30	small	small	JJ
930	1580	31	bunch	bunch	NN
930	1580	32	of	of	IN
930	1580	33	chervil	chervil	NN
930	1580	34	,	,	,
930	1580	35	a	a	DT
930	1580	36	stick	stick	NN
930	1580	37	of	of	IN
930	1580	38	celery	celery	NN
930	1580	39	,	,	,
930	1580	40	a	a	DT
930	1580	41	carrot	carrot	NN
930	1580	42	and	and	CC
930	1580	43	an	an	DT
930	1580	44	onion	onion	NN
930	1580	45	,	,	,
930	1580	46	all	all	DT
930	1580	47	well	well	RB
930	1580	48	washed	wash	VBD
930	1580	49	and	and	CC
930	1580	50	cut	cut	VBD
930	1580	51	up	up	RP
930	1580	52	.	.	.
930	1581	1	Then	then	RB
930	1581	2	put	put	VB
930	1581	3	some	some	DT
930	1581	4	slices	slice	NNS
930	1581	5	of	of	IN
930	1581	6	toasted	toast	VBN
930	1581	7	French	french	JJ
930	1581	8	roll	roll	NN
930	1581	9	into	into	IN
930	1581	10	a	a	DT
930	1581	11	tureen	tureen	NN
930	1581	12	and	and	CC
930	1581	13	pour	pour	VBP
930	1581	14	the	the	DT
930	1581	15	above	above	JJ
930	1581	16	soup	soup	NN
930	1581	17	over	over	IN
930	1581	18	them	-PRON-	PRP
930	1581	19	.	.	.
930	1582	1	Serve	serve	VB
930	1582	2	with	with	IN
930	1582	3	grated	grate	VBN
930	1582	4	Parmesan	Parmesan	NNP
930	1582	5	handed	hand	VBD
930	1582	6	separately	separately	RB
930	1582	7	.	.	.
930	1583	1	No	no	UH
930	1583	2	.	.	.
930	1584	1	34	34	CD
930	1584	2	.	.	.
930	1585	1	Zuppa	Zuppa	NNP
930	1585	2	Regina	Regina	NNP
930	1585	3	di	di	FW
930	1585	4	Riso	Riso	NNP
930	1585	5	(	(	-LRB-
930	1585	6	Queen	Queen	NNP
930	1585	7	's	's	POS
930	1585	8	Soup	Soup	NNP
930	1585	9	)	)	-RRB-
930	1585	10	Ingredients	ingredient	NNS
930	1585	11	:	:	:
930	1585	12	Fowl	fowl	NN
930	1585	13	stock	stock	NN
930	1585	14	,	,	,
930	1585	15	ground	ground	NN
930	1585	16	rice	rice	NN
930	1585	17	,	,	,
930	1585	18	milk	milk	NN
930	1585	19	,	,	,
930	1585	20	butter	butter	NN
930	1585	21	.	.	.
930	1586	1	Put	put	VB
930	1586	2	a	a	DT
930	1586	3	tablespoonful	tablespoonful	NN
930	1586	4	of	of	IN
930	1586	5	ground	ground	NN
930	1586	6	rice	rice	NN
930	1586	7	into	into	IN
930	1586	8	a	a	DT
930	1586	9	saucepan	saucepan	NN
930	1586	10	and	and	CC
930	1586	11	gradually	gradually	RB
930	1586	12	add	add	VB
930	1586	13	half	half	PDT
930	1586	14	a	a	DT
930	1586	15	pint	pint	NN
930	1586	16	of	of	IN
930	1586	17	milk	milk	NN
930	1586	18	,	,	,
930	1586	19	boil	boil	VB
930	1586	20	it	-PRON-	PRP
930	1586	21	gently	gently	RB
930	1586	22	for	for	IN
930	1586	23	twelve	twelve	CD
930	1586	24	minutes	minute	NNS
930	1586	25	in	in	IN
930	1586	26	a	a	DT
930	1586	27	bainmarie	bainmarie	NN
930	1586	28	,	,	,
930	1586	29	but	but	CC
930	1586	30	stir	stir	VB
930	1586	31	the	the	DT
930	1586	32	whole	whole	JJ
930	1586	33	time	time	NN
930	1586	34	,	,	,
930	1586	35	so	so	IN
930	1586	36	as	as	IN
930	1586	37	to	to	TO
930	1586	38	get	get	VB
930	1586	39	it	-PRON-	PRP
930	1586	40	very	very	RB
930	1586	41	smooth	smooth	JJ
930	1586	42	.	.	.
930	1587	1	Just	just	RB
930	1587	2	before	before	IN
930	1587	3	serving	serve	VBG
930	1587	4	add	add	VB
930	1587	5	an	an	DT
930	1587	6	ounce	ounce	NN
930	1587	7	of	of	IN
930	1587	8	butter	butter	NN
930	1587	9	,	,	,
930	1587	10	pass	pass	VB
930	1587	11	it	-PRON-	PRP
930	1587	12	through	through	IN
930	1587	13	a	a	DT
930	1587	14	sieve	sieve	NN
930	1587	15	,	,	,
930	1587	16	and	and	CC
930	1587	17	mix	mix	VB
930	1587	18	it	-PRON-	PRP
930	1587	19	with	with	IN
930	1587	20	good	good	JJ
930	1587	21	fowl	fowl	NN
930	1587	22	stock	stock	NN
930	1587	23	.	.	.
930	1588	1	Minestre	Minestre	NNP
930	1588	2	Minestra	Minestra	NNP
930	1588	3	is	be	VBZ
930	1588	4	a	a	DT
930	1588	5	thick	thick	JJ
930	1588	6	broth	broth	NN
930	1588	7	,	,	,
930	1588	8	very	very	RB
930	1588	9	much	much	RB
930	1588	10	like	like	IN
930	1588	11	hotch	hotch	NN
930	1588	12	-	-	HYPH
930	1588	13	potch	potch	NN
930	1588	14	,	,	,
930	1588	15	only	only	RB
930	1588	16	thicker	thick	JJR
930	1588	17	.	.	.
930	1589	1	In	in	IN
930	1589	2	Italy	Italy	NNP
930	1589	3	it	-PRON-	PRP
930	1589	4	is	be	VBZ
930	1589	5	often	often	RB
930	1589	6	served	serve	VBN
930	1589	7	at	at	IN
930	1589	8	the	the	DT
930	1589	9	beginning	beginning	NN
930	1589	10	of	of	IN
930	1589	11	dinner	dinner	NN
930	1589	12	instead	instead	RB
930	1589	13	of	of	IN
930	1589	14	soup	soup	NN
930	1589	15	;	;	:
930	1589	16	it	-PRON-	PRP
930	1589	17	also	also	RB
930	1589	18	makes	make	VBZ
930	1589	19	an	an	DT
930	1589	20	excellent	excellent	JJ
930	1589	21	lunch	lunch	NN
930	1589	22	dish	dish	NN
930	1589	23	.	.	.
930	1590	1	Two	two	CD
930	1590	2	or	or	CC
930	1590	3	three	three	CD
930	1590	4	tablespoonsful	tablespoonsful	JJ
930	1590	5	of	of	IN
930	1590	6	No	no	UH
930	1590	7	.	.	.
930	1591	1	35	35	CD
930	1591	2	will	will	MD
930	1591	3	be	be	VB
930	1591	4	found	find	VBN
930	1591	5	a	a	DT
930	1591	6	great	great	JJ
930	1591	7	improvement	improvement	NN
930	1591	8	to	to	IN
930	1591	9	any	any	DT
930	1591	10	of	of	IN
930	1591	11	these	these	DT
930	1591	12	minestre	minestre	NN
930	1591	13	.	.	.
930	1592	1	No	no	UH
930	1592	2	.	.	.
930	1593	1	35	35	CD
930	1593	2	.	.	.
930	1594	1	A	a	DT
930	1594	2	Condiment	Condiment	NNP
930	1594	3	for	for	IN
930	1594	4	Seasoning	Seasoning	NNP
930	1594	5	Minestre	Minestre	NNP
930	1594	6	,	,	,
930	1594	7	&	&	CC
930	1594	8	c.	c.	NNP
930	1594	9	Ingredients	Ingredients	NNPS
930	1594	10	:	:	:
930	1594	11	Onions	onion	NNS
930	1594	12	,	,	,
930	1594	13	celery	celery	NN
930	1594	14	,	,	,
930	1594	15	carrots	carrot	NNS
930	1594	16	,	,	,
930	1594	17	butter	butter	NN
930	1594	18	,	,	,
930	1594	19	salt	salt	NN
930	1594	20	,	,	,
930	1594	21	stock	stock	NN
930	1594	22	,	,	,
930	1594	23	tomatoes	tomato	NNS
930	1594	24	,	,	,
930	1594	25	mushrooms	mushroom	NNS
930	1594	26	.	.	.
930	1595	1	Cut	cut	VB
930	1595	2	up	up	RP
930	1595	3	an	an	DT
930	1595	4	onion	onion	NN
930	1595	5	,	,	,
930	1595	6	a	a	DT
930	1595	7	stick	stick	NN
930	1595	8	of	of	IN
930	1595	9	celery	celery	NN
930	1595	10	,	,	,
930	1595	11	and	and	CC
930	1595	12	a	a	DT
930	1595	13	carrot	carrot	NN
930	1595	14	;	;	:
930	1595	15	fry	fry	VB
930	1595	16	them	-PRON-	PRP
930	1595	17	in	in	IN
930	1595	18	butter	butter	NN
930	1595	19	and	and	CC
930	1595	20	salt	salt	NN
930	1595	21	;	;	:
930	1595	22	add	add	VB
930	1595	23	a	a	DT
930	1595	24	few	few	JJ
930	1595	25	bits	bit	NNS
930	1595	26	of	of	IN
930	1595	27	cooked	cooked	JJ
930	1595	28	ham	ham	NN
930	1595	29	and	and	CC
930	1595	30	veal	veal	NN
930	1595	31	cut	cut	VBD
930	1595	32	up	up	RP
930	1595	33	,	,	,
930	1595	34	two	two	CD
930	1595	35	mushrooms	mushroom	NNS
930	1595	36	,	,	,
930	1595	37	and	and	CC
930	1595	38	the	the	DT
930	1595	39	pulp	pulp	NN
930	1595	40	of	of	IN
930	1595	41	a	a	DT
930	1595	42	tomato	tomato	NN
930	1595	43	.	.	.
930	1596	1	Cook	cook	VB
930	1596	2	for	for	IN
930	1596	3	a	a	DT
930	1596	4	quarter	quarter	NN
930	1596	5	of	of	IN
930	1596	6	an	an	DT
930	1596	7	hour	hour	NN
930	1596	8	,	,	,
930	1596	9	and	and	CC
930	1596	10	add	add	VB
930	1596	11	a	a	DT
930	1596	12	little	little	JJ
930	1596	13	stock	stock	NN
930	1596	14	occasionally	occasionally	RB
930	1596	15	to	to	TO
930	1596	16	keep	keep	VB
930	1596	17	it	-PRON-	PRP
930	1596	18	moist	moist	JJ
930	1596	19	.	.	.
930	1597	1	Pass	pass	VB
930	1597	2	through	through	IN
930	1597	3	a	a	DT
930	1597	4	sieve	sieve	NN
930	1597	5	,	,	,
930	1597	6	and	and	CC
930	1597	7	use	use	VB
930	1597	8	for	for	IN
930	1597	9	seasoning	seasoning	NN
930	1597	10	minestre	minestre	NNP
930	1597	11	,	,	,
930	1597	12	macaroni	macaroni	NNP
930	1597	13	,	,	,
930	1597	14	rice	rice	NNP
930	1597	15	,	,	,
930	1597	16	&	&	CC
930	1597	17	c.	c.	NNP
930	1597	18	It	-PRON-	PRP
930	1597	19	should	should	MD
930	1597	20	be	be	VB
930	1597	21	added	add	VBN
930	1597	22	when	when	WRB
930	1597	23	the	the	DT
930	1597	24	dish	dish	NN
930	1597	25	is	be	VBZ
930	1597	26	nearly	nearly	RB
930	1597	27	cooked	cook	VBN
930	1597	28	.	.	.
930	1598	1	No	no	UH
930	1598	2	.	.	.
930	1599	1	36	36	CD
930	1599	2	.	.	.
930	1600	1	Minestra	Minestra	NNP
930	1600	2	alla	alla	NN
930	1600	3	Casalinga	Casalinga	NNP
930	1600	4	Ingredients	Ingredients	NNPS
930	1600	5	:	:	:
930	1600	6	Rice	Rice	NNP
930	1600	7	,	,	,
930	1600	8	butter	butter	NN
930	1600	9	,	,	,
930	1600	10	stock	stock	NN
930	1600	11	,	,	,
930	1600	12	vegetables	vegetable	NNS
930	1600	13	.	.	.
930	1601	1	All	all	DT
930	1601	2	sorts	sort	NNS
930	1601	3	of	of	IN
930	1601	4	vegetables	vegetable	NNS
930	1601	5	will	will	MD
930	1601	6	serve	serve	VB
930	1601	7	for	for	IN
930	1601	8	this	this	DT
930	1601	9	dish	dish	NN
930	1601	10	.	.	.
930	1602	1	Blanch	blanch	VB
930	1602	2	them	-PRON-	PRP
930	1602	3	in	in	IN
930	1602	4	boiling	boil	VBG
930	1602	5	salted	salt	VBN
930	1602	6	water	water	NN
930	1602	7	,	,	,
930	1602	8	then	then	RB
930	1602	9	drain	drain	VB
930	1602	10	and	and	CC
930	1602	11	fry	fry	VB
930	1602	12	them	-PRON-	PRP
930	1602	13	in	in	IN
930	1602	14	butter	butter	NN
930	1602	15	.	.	.
930	1603	1	Add	add	VB
930	1603	2	plenty	plenty	NN
930	1603	3	of	of	IN
930	1603	4	good	good	JJ
930	1603	5	stock	stock	NN
930	1603	6	,	,	,
930	1603	7	and	and	CC
930	1603	8	put	put	VBD
930	1603	9	them	-PRON-	PRP
930	1603	10	on	on	IN
930	1603	11	a	a	DT
930	1603	12	slow	slow	JJ
930	1603	13	fire	fire	NN
930	1603	14	.	.	.
930	1604	1	Boil	Boil	NNP
930	1604	2	four	four	CD
930	1604	3	ounces	ounce	NNS
930	1604	4	of	of	IN
930	1604	5	rice	rice	NN
930	1604	6	in	in	IN
930	1604	7	stock	stock	NN
930	1604	8	,	,	,
930	1604	9	and	and	CC
930	1604	10	when	when	WRB
930	1604	11	it	-PRON-	PRP
930	1604	12	is	be	VBZ
930	1604	13	well	well	RB
930	1604	14	done	do	VBN
930	1604	15	add	add	VB
930	1604	16	the	the	DT
930	1604	17	stock	stock	NN
930	1604	18	with	with	IN
930	1604	19	the	the	DT
930	1604	20	vegetables	vegetable	NNS
930	1604	21	.	.	.
930	1605	1	Season	season	NN
930	1605	2	with	with	IN
930	1605	3	two	two	CD
930	1605	4	or	or	CC
930	1605	5	three	three	CD
930	1605	6	spoonsful	spoonsful	NN
930	1605	7	of	of	IN
930	1605	8	No	no	UH
930	1605	9	.	.	.
930	1606	1	35	35	CD
930	1606	2	,	,	,
930	1606	3	and	and	CC
930	1606	4	serve	serve	VB
930	1606	5	with	with	IN
930	1606	6	grated	grate	VBN
930	1606	7	cheese	cheese	NN
930	1606	8	handed	hand	VBD
930	1606	9	separately	separately	RB
930	1606	10	.	.	.
930	1607	1	No	no	UH
930	1607	2	.	.	.
930	1608	1	37	37	CD
930	1608	2	.	.	.
930	1609	1	Minestra	Minestra	NNP
930	1609	2	of	of	IN
930	1609	3	Rice	Rice	NNP
930	1609	4	and	and	CC
930	1609	5	Turnips	Turnips	NNP
930	1609	6	Ingredients	Ingredients	NNPS
930	1609	7	:	:	:
930	1609	8	Rice	Rice	NNP
930	1609	9	,	,	,
930	1609	10	turnips	turnip	NNS
930	1609	11	,	,	,
930	1609	12	butter	butter	NN
930	1609	13	,	,	,
930	1609	14	gravy	gravy	NN
930	1609	15	,	,	,
930	1609	16	tomatoes	tomato	NNS
930	1609	17	.	.	.
930	1610	1	Cut	cut	NN
930	1610	2	three	three	CD
930	1610	3	or	or	CC
930	1610	4	four	four	CD
930	1610	5	young	young	JJ
930	1610	6	turnips	turnip	NNS
930	1610	7	into	into	IN
930	1610	8	slices	slice	NNS
930	1610	9	and	and	CC
930	1610	10	put	put	VBD
930	1610	11	them	-PRON-	PRP
930	1610	12	on	on	IN
930	1610	13	a	a	DT
930	1610	14	dish	dish	NN
930	1610	15	,	,	,
930	1610	16	strew	strew	VBD
930	1610	17	a	a	DT
930	1610	18	little	little	JJ
930	1610	19	salt	salt	NN
930	1610	20	over	over	IN
930	1610	21	them	-PRON-	PRP
930	1610	22	,	,	,
930	1610	23	cover	cover	VB
930	1610	24	them	-PRON-	PRP
930	1610	25	with	with	IN
930	1610	26	another	another	DT
930	1610	27	dish	dish	NN
930	1610	28	,	,	,
930	1610	29	and	and	CC
930	1610	30	let	let	VB
930	1610	31	them	-PRON-	PRP
930	1610	32	stand	stand	VB
930	1610	33	for	for	IN
930	1610	34	about	about	RB
930	1610	35	two	two	CD
930	1610	36	hours	hour	NNS
930	1610	37	until	until	IN
930	1610	38	the	the	DT
930	1610	39	water	water	NN
930	1610	40	has	have	VBZ
930	1610	41	run	run	VBN
930	1610	42	out	out	IN
930	1610	43	of	of	IN
930	1610	44	them	-PRON-	PRP
930	1610	45	.	.	.
930	1611	1	Then	then	RB
930	1611	2	drain	drain	VB
930	1611	3	the	the	DT
930	1611	4	slices	slice	NNS
930	1611	5	,	,	,
930	1611	6	put	put	VBD
930	1611	7	them	-PRON-	PRP
930	1611	8	in	in	IN
930	1611	9	a	a	DT
930	1611	10	frying	frying	JJ
930	1611	11	-	-	HYPH
930	1611	12	pan	pan	NN
930	1611	13	and	and	CC
930	1611	14	fry	fry	VB
930	1611	15	them	-PRON-	PRP
930	1611	16	slightly	slightly	RB
930	1611	17	in	in	IN
930	1611	18	butter	butter	NN
930	1611	19	.	.	.
930	1612	1	Add	add	VB
930	1612	2	some	some	DT
930	1612	3	good	good	JJ
930	1612	4	gravy	gravy	NN
930	1612	5	and	and	CC
930	1612	6	mashed	mash	VBN
930	1612	7	-	-	HYPH
930	1612	8	up	up	RP
930	1612	9	tomatoes	tomato	NNS
930	1612	10	,	,	,
930	1612	11	and	and	CC
930	1612	12	after	after	IN
930	1612	13	having	have	VBG
930	1612	14	cooked	cook	VBN
930	1612	15	this	this	DT
930	1612	16	for	for	IN
930	1612	17	a	a	DT
930	1612	18	few	few	JJ
930	1612	19	minutes	minute	NNS
930	1612	20	pour	pour	VBP
930	1612	21	it	-PRON-	PRP
930	1612	22	into	into	IN
930	1612	23	good	good	JJ
930	1612	24	boiling	boiling	NN
930	1612	25	stock	stock	NN
930	1612	26	.	.	.
930	1613	1	Add	add	VB
930	1613	2	three	three	CD
930	1613	3	ounces	ounce	NNS
930	1613	4	of	of	IN
930	1613	5	well	well	RB
930	1613	6	-	-	HYPH
930	1613	7	washed	wash	VBN
930	1613	8	rice	rice	NN
930	1613	9	,	,	,
930	1613	10	and	and	CC
930	1613	11	boil	boil	VB
930	1613	12	for	for	IN
930	1613	13	half	half	PDT
930	1613	14	-	-	HYPH
930	1613	15	an	an	DT
930	1613	16	-	-	HYPH
930	1613	17	hour	hour	NN
930	1613	18	.	.	.
930	1614	1	Minestra	Minestra	NNP
930	1614	2	loses	lose	VBZ
930	1614	3	its	-PRON-	PRP$
930	1614	4	flavour	flavour	NN
930	1614	5	if	if	IN
930	1614	6	it	-PRON-	PRP
930	1614	7	is	be	VBZ
930	1614	8	boiled	boil	VBN
930	1614	9	too	too	RB
930	1614	10	long	long	RB
930	1614	11	.	.	.
930	1615	1	In	in	IN
930	1615	2	Lombardy	Lombardy	NNP
930	1615	3	,	,	,
930	1615	4	however	however	RB
930	1615	5	,	,	,
930	1615	6	rice	rice	NNP
930	1615	7	,	,	,
930	1615	8	macaroni	macaroni	NNP
930	1615	9	,	,	,
930	1615	10	&	&	CC
930	1615	11	c.	c.	NNP
930	1615	12	,	,	,
930	1615	13	are	be	VBP
930	1615	14	rarely	rarely	RB
930	1615	15	boiled	boil	VBN
930	1615	16	enough	enough	RB
930	1615	17	for	for	IN
930	1615	18	English	English	NNP
930	1615	19	tastes	taste	NNS
930	1615	20	.	.	.
930	1616	1	No	no	UH
930	1616	2	.	.	.
930	1617	1	38	38	CD
930	1617	2	.	.	.
930	1618	1	Minestra	Minestra	NNP
930	1618	2	alla	alla	NN
930	1618	3	Capucina	Capucina	NNP
930	1618	4	Ingredients	Ingredients	NNPS
930	1618	5	:	:	:
930	1618	6	Rice	Rice	NNP
930	1618	7	,	,	,
930	1618	8	anchovies	anchovy	NNS
930	1618	9	,	,	,
930	1618	10	butter	butter	NN
930	1618	11	,	,	,
930	1618	12	stock	stock	NN
930	1618	13	,	,	,
930	1618	14	and	and	CC
930	1618	15	onions	onion	NNS
930	1618	16	.	.	.
930	1619	1	Scale	scale	VB
930	1619	2	an	an	DT
930	1619	3	anchovy	anchovy	NN
930	1619	4	,	,	,
930	1619	5	pound	pound	VB
930	1619	6	it	-PRON-	PRP
930	1619	7	,	,	,
930	1619	8	and	and	CC
930	1619	9	fry	fry	VB
930	1619	10	it	-PRON-	PRP
930	1619	11	in	in	IN
930	1619	12	butter	butter	NN
930	1619	13	together	together	RB
930	1619	14	with	with	IN
930	1619	15	a	a	DT
930	1619	16	small	small	JJ
930	1619	17	onion	onion	NN
930	1619	18	cut	cut	VBN
930	1619	19	across	across	RP
930	1619	20	,	,	,
930	1619	21	and	and	CC
930	1619	22	four	four	CD
930	1619	23	ounces	ounce	NNS
930	1619	24	of	of	IN
930	1619	25	boiled	boil	VBN
930	1619	26	rice	rice	NN
930	1619	27	.	.	.
930	1620	1	Add	add	VB
930	1620	2	a	a	DT
930	1620	3	little	little	JJ
930	1620	4	salt	salt	NN
930	1620	5	,	,	,
930	1620	6	and	and	CC
930	1620	7	when	when	WRB
930	1620	8	the	the	DT
930	1620	9	rice	rice	NN
930	1620	10	is	be	VBZ
930	1620	11	a	a	DT
930	1620	12	golden	golden	JJ
930	1620	13	brown	brown	NN
930	1620	14	,	,	,
930	1620	15	take	take	VB
930	1620	16	out	out	RP
930	1620	17	the	the	DT
930	1620	18	onion	onion	NN
930	1620	19	and	and	CC
930	1620	20	gradually	gradually	RB
930	1620	21	add	add	VB
930	1620	22	some	some	DT
930	1620	23	good	good	JJ
930	1620	24	stock	stock	NN
930	1620	25	until	until	IN
930	1620	26	the	the	DT
930	1620	27	dish	dish	NN
930	1620	28	is	be	VBZ
930	1620	29	of	of	IN
930	1620	30	the	the	DT
930	1620	31	consistency	consistency	NN
930	1620	32	of	of	IN
930	1620	33	rice	rice	NN
930	1620	34	pudding	pudding	NN
930	1620	35	.	.	.
930	1621	1	No	no	UH
930	1621	2	.	.	.
930	1622	1	39	39	CD
930	1622	2	.	.	.
930	1623	1	Minestra	Minestra	NNP
930	1623	2	of	of	IN
930	1623	3	Semolina	Semolina	NNP
930	1623	4	Ingredients	Ingredients	NNPS
930	1623	5	:	:	:
930	1623	6	Stock	Stock	NNP
930	1623	7	,	,	,
930	1623	8	semolina	semolina	NN
930	1623	9	,	,	,
930	1623	10	Parmesan	Parmesan	NNP
930	1623	11	.	.	.
930	1624	1	Put	put	VB
930	1624	2	as	as	RB
930	1624	3	much	much	JJ
930	1624	4	stock	stock	NN
930	1624	5	as	as	IN
930	1624	6	you	-PRON-	PRP
930	1624	7	require	require	VBP
930	1624	8	into	into	IN
930	1624	9	a	a	DT
930	1624	10	saucepan	saucepan	NN
930	1624	11	,	,	,
930	1624	12	and	and	CC
930	1624	13	when	when	WRB
930	1624	14	it	-PRON-	PRP
930	1624	15	begins	begin	VBZ
930	1624	16	to	to	TO
930	1624	17	boil	boil	VB
930	1624	18	add	add	VB
930	1624	19	semolina	semolina	NNP
930	1624	20	very	very	RB
930	1624	21	gradually	gradually	RB
930	1624	22	,	,	,
930	1624	23	and	and	CC
930	1624	24	stir	stir	VB
930	1624	25	to	to	TO
930	1624	26	keep	keep	VB
930	1624	27	it	-PRON-	PRP
930	1624	28	from	from	IN
930	1624	29	getting	get	VBG
930	1624	30	lumpy	lumpy	JJ
930	1624	31	Cook	cook	VB
930	1624	32	it	-PRON-	PRP
930	1624	33	until	until	IN
930	1624	34	the	the	DT
930	1624	35	semolina	semolina	NNP
930	1624	36	is	be	VBZ
930	1624	37	soft	soft	JJ
930	1624	38	,	,	,
930	1624	39	and	and	CC
930	1624	40	serve	serve	VB
930	1624	41	with	with	IN
930	1624	42	grated	grate	VBN
930	1624	43	Parmesan	Parmesan	NNP
930	1624	44	handed	hand	VBD
930	1624	45	separately	separately	RB
930	1624	46	.	.	.
930	1625	1	To	to	IN
930	1625	2	one	one	CD
930	1625	3	quart	quart	NN
930	1625	4	of	of	IN
930	1625	5	soup	soup	NN
930	1625	6	use	use	VBP
930	1625	7	three	three	CD
930	1625	8	ounces	ounce	NNS
930	1625	9	of	of	IN
930	1625	10	semolina	semolina	NNP
930	1625	11	.	.	.
930	1626	1	No	no	UH
930	1626	2	.	.	.
930	1627	1	40	40	CD
930	1627	2	.	.	.
930	1628	1	Minestrone	Minestrone	NNP
930	1628	2	alla	alla	NN
930	1628	3	Milanese	milanese	JJ
930	1628	4	Ingredients	ingredient	NNS
930	1628	5	:	:	:
930	1628	6	Rice	Rice	NNP
930	1628	7	or	or	CC
930	1628	8	macaroni	macaroni	NNP
930	1628	9	,	,	,
930	1628	10	ham	ham	NNP
930	1628	11	,	,	,
930	1628	12	bacon	bacon	NN
930	1628	13	,	,	,
930	1628	14	stock	stock	NN
930	1628	15	,	,	,
930	1628	16	all	all	DT
930	1628	17	sorts	sort	NNS
930	1628	18	of	of	IN
930	1628	19	vegetables	vegetable	NNS
930	1628	20	.	.	.
930	1629	1	Minestrone	Minestrone	NNP
930	1629	2	is	be	VBZ
930	1629	3	a	a	DT
930	1629	4	favourite	favourite	JJ
930	1629	5	dish	dish	NN
930	1629	6	in	in	IN
930	1629	7	Lombardy	Lombardy	NNP
930	1629	8	when	when	WRB
930	1629	9	vegetables	vegetable	NNS
930	1629	10	are	be	VBP
930	1629	11	plentiful	plentiful	JJ
930	1629	12	.	.	.
930	1630	1	Boil	boil	VB
930	1630	2	all	all	DT
930	1630	3	sorts	sort	NNS
930	1630	4	of	of	IN
930	1630	5	vegetables	vegetable	NNS
930	1630	6	in	in	IN
930	1630	7	stock	stock	NN
930	1630	8	,	,	,
930	1630	9	and	and	CC
930	1630	10	add	add	VB
930	1630	11	bits	bit	NNS
930	1630	12	of	of	IN
930	1630	13	bacon	bacon	NN
930	1630	14	,	,	,
930	1630	15	ham	ham	NNP
930	1630	16	,	,	,
930	1630	17	onions	onion	NNS
930	1630	18	braized	braize	VBD
930	1630	19	in	in	IN
930	1630	20	butter	butter	NN
930	1630	21	,	,	,
930	1630	22	chopped	chop	VBD
930	1630	23	parsley	parsley	NN
930	1630	24	,	,	,
930	1630	25	a	a	DT
930	1630	26	clove	clove	NN
930	1630	27	of	of	IN
930	1630	28	garlic	garlic	NN
930	1630	29	with	with	IN
930	1630	30	two	two	CD
930	1630	31	cuts	cut	NNS
930	1630	32	,	,	,
930	1630	33	and	and	CC
930	1630	34	rice	rice	NN
930	1630	35	or	or	CC
930	1630	36	macaroni	macaroni	NNP
930	1630	37	.	.	.
930	1631	1	Put	put	VB
930	1631	2	in	in	RP
930	1631	3	those	those	DT
930	1631	4	vegetables	vegetable	NNS
930	1631	5	first	first	RB
930	1631	6	which	which	WDT
930	1631	7	require	require	VBP
930	1631	8	most	most	JJS
930	1631	9	cooking	cooking	NN
930	1631	10	,	,	,
930	1631	11	and	and	CC
930	1631	12	do	do	VBP
930	1631	13	not	not	RB
930	1631	14	make	make	VB
930	1631	15	the	the	DT
930	1631	16	broth	broth	NN
930	1631	17	too	too	RB
930	1631	18	thin	thin	JJ
930	1631	19	.	.	.
930	1632	1	Leave	leave	VB
930	1632	2	the	the	DT
930	1632	3	garlic	garlic	NN
930	1632	4	in	in	RP
930	1632	5	for	for	IN
930	1632	6	a	a	DT
930	1632	7	quarter	quarter	NN
930	1632	8	of	of	IN
930	1632	9	an	an	DT
930	1632	10	hour	hour	NN
930	1632	11	only	only	RB
930	1632	12	.	.	.
930	1633	1	No	no	UH
930	1633	2	.	.	.
930	1634	1	41	41	CD
930	1634	2	.	.	.
930	1635	1	Minestra	Minestra	NNP
930	1635	2	of	of	IN
930	1635	3	Rice	Rice	NNP
930	1635	4	and	and	CC
930	1635	5	Cabbage	Cabbage	NNP
930	1635	6	Ingredients	Ingredients	NNPS
930	1635	7	:	:	:
930	1635	8	Rice	Rice	NNP
930	1635	9	,	,	,
930	1635	10	cabbage	cabbage	NN
930	1635	11	,	,	,
930	1635	12	stock	stock	NN
930	1635	13	,	,	,
930	1635	14	ham	ham	NN
930	1635	15	,	,	,
930	1635	16	tomato	tomato	NN
930	1635	17	sauce	sauce	NN
930	1635	18	.	.	.
930	1636	1	Cut	cut	VB
930	1636	2	off	off	RP
930	1636	3	the	the	DT
930	1636	4	stalk	stalk	NN
930	1636	5	and	and	CC
930	1636	6	all	all	PDT
930	1636	7	the	the	DT
930	1636	8	hard	hard	JJ
930	1636	9	outside	outside	JJ
930	1636	10	leaves	leave	NNS
930	1636	11	of	of	IN
930	1636	12	a	a	DT
930	1636	13	cabbage	cabbage	NN
930	1636	14	,	,	,
930	1636	15	wash	wash	VB
930	1636	16	it	-PRON-	PRP
930	1636	17	and	and	CC
930	1636	18	cut	cut	VBD
930	1636	19	it	-PRON-	PRP
930	1636	20	up	up	RP
930	1636	21	,	,	,
930	1636	22	but	but	CC
930	1636	23	not	not	RB
930	1636	24	too	too	RB
930	1636	25	small	small	JJ
930	1636	26	,	,	,
930	1636	27	then	then	RB
930	1636	28	drain	drain	VB
930	1636	29	and	and	CC
930	1636	30	cook	cook	VB
930	1636	31	it	-PRON-	PRP
930	1636	32	in	in	IN
930	1636	33	good	good	JJ
930	1636	34	stock	stock	NN
930	1636	35	and	and	CC
930	1636	36	add	add	VB
930	1636	37	two	two	CD
930	1636	38	ounces	ounce	NNS
930	1636	39	of	of	IN
930	1636	40	boiled	boil	VBN
930	1636	41	rice	rice	NN
930	1636	42	.	.	.
930	1637	1	This	this	DT
930	1637	2	minestre	minestre	NN
930	1637	3	is	be	VBZ
930	1637	4	improved	improve	VBN
930	1637	5	by	by	IN
930	1637	6	adding	add	VBG
930	1637	7	a	a	DT
930	1637	8	little	little	JJ
930	1637	9	chopped	chopped	JJ
930	1637	10	ham	ham	NN
930	1637	11	and	and	CC
930	1637	12	a	a	DT
930	1637	13	few	few	JJ
930	1637	14	spoonsful	spoonsful	NN
930	1637	15	of	of	IN
930	1637	16	tomato	tomato	NN
930	1637	17	sauce	sauce	NN
930	1637	18	.	.	.
930	1638	1	No	no	UH
930	1638	2	.	.	.
930	1639	1	42	42	CD
930	1639	2	.	.	.
930	1640	1	Minestra	Minestra	NNP
930	1640	2	of	of	IN
930	1640	3	Rice	Rice	NNP
930	1640	4	and	and	CC
930	1640	5	Celery	Celery	NNP
930	1640	6	Ingredients	Ingredients	NNPS
930	1640	7	:	:	:
930	1640	8	Celery	celery	NN
930	1640	9	,	,	,
930	1640	10	rice	rice	NN
930	1640	11	,	,	,
930	1640	12	stock	stock	NN
930	1640	13	.	.	.
930	1641	1	Cut	cut	VB
930	1641	2	up	up	RP
930	1641	3	a	a	DT
930	1641	4	head	head	NN
930	1641	5	of	of	IN
930	1641	6	celery	celery	NN
930	1641	7	and	and	CC
930	1641	8	remove	remove	VB
930	1641	9	all	all	PDT
930	1641	10	the	the	DT
930	1641	11	green	green	JJ
930	1641	12	parts	part	NNS
930	1641	13	,	,	,
930	1641	14	then	then	RB
930	1641	15	boil	boil	VB
930	1641	16	it	-PRON-	PRP
930	1641	17	in	in	IN
930	1641	18	good	good	JJ
930	1641	19	stock	stock	NN
930	1641	20	and	and	CC
930	1641	21	add	add	VB
930	1641	22	two	two	CD
930	1641	23	ounces	ounce	NNS
930	1641	24	of	of	IN
930	1641	25	rice	rice	NN
930	1641	26	,	,	,
930	1641	27	and	and	CC
930	1641	28	boil	boil	VB
930	1641	29	till	till	IN
930	1641	30	it	-PRON-	PRP
930	1641	31	is	be	VBZ
930	1641	32	well	well	RB
930	1641	33	cooked	cook	VBN
930	1641	34	.	.	.
930	1642	1	Fish	fish	NN
930	1642	2	No	no	UH
930	1642	3	.	.	.
930	1643	1	43	43	CD
930	1643	2	.	.	.
930	1644	1	Anguilla	anguilla	JJ
930	1644	2	alla	alla	NN
930	1644	3	Milanese	milanese	JJ
930	1644	4	(	(	-LRB-
930	1644	5	Eels	Eels	NNP
930	1644	6	)	)	-RRB-
930	1644	7	.	.	.
930	1645	1	Ingredients	ingredient	NNS
930	1645	2	:	:	:
930	1645	3	Eels	eel	NNS
930	1645	4	,	,	,
930	1645	5	butter	butter	NN
930	1645	6	,	,	,
930	1645	7	flour	flour	NN
930	1645	8	,	,	,
930	1645	9	stock	stock	NN
930	1645	10	,	,	,
930	1645	11	bay	bay	NNP
930	1645	12	leaves	leave	NNS
930	1645	13	,	,	,
930	1645	14	salt	salt	NN
930	1645	15	,	,	,
930	1645	16	pepper	pepper	NN
930	1645	17	,	,	,
930	1645	18	Chablis	Chablis	NNP
930	1645	19	,	,	,
930	1645	20	a	a	DT
930	1645	21	macedoine	macedoine	NN
930	1645	22	of	of	IN
930	1645	23	vegetables	vegetable	NNS
930	1645	24	.	.	.
930	1646	1	Cut	cut	VB
930	1646	2	up	up	RP
930	1646	3	a	a	DT
930	1646	4	big	big	JJ
930	1646	5	eel	eel	NN
930	1646	6	and	and	CC
930	1646	7	fry	fry	VB
930	1646	8	it	-PRON-	PRP
930	1646	9	in	in	IN
930	1646	10	two	two	CD
930	1646	11	ounces	ounce	NNS
930	1646	12	of	of	IN
930	1646	13	butter	butter	NN
930	1646	14	,	,	,
930	1646	15	and	and	CC
930	1646	16	when	when	WRB
930	1646	17	it	-PRON-	PRP
930	1646	18	is	be	VBZ
930	1646	19	a	a	DT
930	1646	20	good	good	JJ
930	1646	21	colour	colour	NN
930	1646	22	add	add	VB
930	1646	23	a	a	DT
930	1646	24	tablespoonful	tablespoonful	NN
930	1646	25	of	of	IN
930	1646	26	flour	flour	NN
930	1646	27	,	,	,
930	1646	28	about	about	RB
930	1646	29	half	half	PDT
930	1646	30	a	a	DT
930	1646	31	pint	pint	NN
930	1646	32	of	of	IN
930	1646	33	stock	stock	NN
930	1646	34	,	,	,
930	1646	35	a	a	DT
930	1646	36	glass	glass	NN
930	1646	37	of	of	IN
930	1646	38	Chablis	Chablis	NNP
930	1646	39	,	,	,
930	1646	40	a	a	DT
930	1646	41	bay	bay	NN
930	1646	42	leaf	leaf	NN
930	1646	43	,	,	,
930	1646	44	pepper	pepper	NN
930	1646	45	,	,	,
930	1646	46	and	and	CC
930	1646	47	salt	salt	NN
930	1646	48	,	,	,
930	1646	49	and	and	CC
930	1646	50	boil	boil	VB
930	1646	51	till	till	IN
930	1646	52	it	-PRON-	PRP
930	1646	53	is	be	VBZ
930	1646	54	well	well	RB
930	1646	55	cooked	cook	VBN
930	1646	56	.	.	.
930	1647	1	In	in	IN
930	1647	2	the	the	DT
930	1647	3	meantime	meantime	NN
930	1647	4	boil	boil	NN
930	1647	5	separately	separately	RB
930	1647	6	all	all	DT
930	1647	7	sorts	sort	NNS
930	1647	8	of	of	IN
930	1647	9	vegetables	vegetable	NNS
930	1647	10	,	,	,
930	1647	11	such	such	JJ
930	1647	12	as	as	IN
930	1647	13	carrots	carrot	NNS
930	1647	14	,	,	,
930	1647	15	cauliflower	cauliflower	NN
930	1647	16	,	,	,
930	1647	17	celery	celery	NN
930	1647	18	,	,	,
930	1647	19	beans	bean	NNS
930	1647	20	,	,	,
930	1647	21	tomatoes	tomato	NNS
930	1647	22	,	,	,
930	1647	23	&	&	CC
930	1647	24	c.	c.	NNP
930	1647	25	Take	take	VB
930	1647	26	out	out	RP
930	1647	27	the	the	DT
930	1647	28	pieces	piece	NNS
930	1647	29	of	of	IN
930	1647	30	eel	eel	NN
930	1647	31	,	,	,
930	1647	32	but	but	CC
930	1647	33	keep	keep	VB
930	1647	34	them	-PRON-	PRP
930	1647	35	hot	hot	JJ
930	1647	36	,	,	,
930	1647	37	whilst	whilst	IN
930	1647	38	you	-PRON-	PRP
930	1647	39	pass	pass	VBP
930	1647	40	the	the	DT
930	1647	41	liquor	liquor	NN
930	1647	42	which	which	WDT
930	1647	43	forms	form	VBZ
930	1647	44	the	the	DT
930	1647	45	sauce	sauce	NN
930	1647	46	through	through	IN
930	1647	47	a	a	DT
930	1647	48	sieve	sieve	NN
930	1647	49	and	and	CC
930	1647	50	add	add	VB
930	1647	51	the	the	DT
930	1647	52	vegetables	vegetable	NNS
930	1647	53	to	to	IN
930	1647	54	this	this	DT
930	1647	55	.	.	.
930	1648	1	Let	let	VB
930	1648	2	them	-PRON-	PRP
930	1648	3	boil	boil	VB
930	1648	4	a	a	DT
930	1648	5	little	little	RB
930	1648	6	longer	long	RBR
930	1648	7	and	and	CC
930	1648	8	arrange	arrange	VB
930	1648	9	them	-PRON-	PRP
930	1648	10	in	in	IN
930	1648	11	a	a	DT
930	1648	12	dish	dish	NN
930	1648	13	;	;	:
930	1648	14	place	place	VB
930	1648	15	the	the	DT
930	1648	16	pieces	piece	NNS
930	1648	17	of	of	IN
930	1648	18	eel	eel	NN
930	1648	19	on	on	IN
930	1648	20	them	-PRON-	PRP
930	1648	21	and	and	CC
930	1648	22	cover	cover	VB
930	1648	23	with	with	IN
930	1648	24	the	the	DT
930	1648	25	sauce	sauce	NN
930	1648	26	.	.	.
930	1649	1	It	-PRON-	PRP
930	1649	2	is	be	VBZ
930	1649	3	most	most	RBS
930	1649	4	important	important	JJ
930	1649	5	that	that	IN
930	1649	6	the	the	DT
930	1649	7	eels	eel	NNS
930	1649	8	should	should	MD
930	1649	9	be	be	VB
930	1649	10	served	serve	VBN
930	1649	11	very	very	RB
930	1649	12	hot	hot	JJ
930	1649	13	.	.	.
930	1650	1	Any	any	DT
930	1650	2	sort	sort	NN
930	1650	3	of	of	IN
930	1650	4	fish	fish	NN
930	1650	5	will	will	MD
930	1650	6	do	do	VB
930	1650	7	as	as	RB
930	1650	8	well	well	RB
930	1650	9	for	for	IN
930	1650	10	this	this	DT
930	1650	11	dish	dish	NN
930	1650	12	.	.	.
930	1651	1	No	no	UH
930	1651	2	.	.	.
930	1652	1	44	44	CD
930	1652	2	.	.	.
930	1653	1	Filletti	Filletti	NNP
930	1653	2	di	di	FW
930	1653	3	Pesce	Pesce	NNP
930	1653	4	alla	alla	NN
930	1653	5	Villeroy	Villeroy	NNP
930	1653	6	(	(	-LRB-
930	1653	7	Fillets	fillet	NNS
930	1653	8	of	of	IN
930	1653	9	Fish	fish	NN
930	1653	10	)	)	-RRB-
930	1653	11	Ingredients	ingredient	NNS
930	1653	12	:	:	:
930	1653	13	Fish	fish	NN
930	1653	14	,	,	,
930	1653	15	flour	flour	NN
930	1653	16	,	,	,
930	1653	17	butter	butter	NN
930	1653	18	,	,	,
930	1653	19	Villeroy	Villeroy	NNP
930	1653	20	.	.	.
930	1654	1	Any	any	DT
930	1654	2	sort	sort	NN
930	1654	3	of	of	IN
930	1654	4	fish	fish	NN
930	1654	5	will	will	MD
930	1654	6	do	do	VB
930	1654	7	,	,	,
930	1654	8	turbot	turbot	NN
930	1654	9	,	,	,
930	1654	10	sole	sole	NN
930	1654	11	,	,	,
930	1654	12	trout	trout	NN
930	1654	13	,	,	,
930	1654	14	&	&	CC
930	1654	15	c.	c.	NNP
930	1654	16	Cut	Cut	NNP
930	1654	17	it	-PRON-	PRP
930	1654	18	into	into	IN
930	1654	19	fillets	fillet	NNS
930	1654	20	,	,	,
930	1654	21	flour	flour	VB
930	1654	22	them	-PRON-	PRP
930	1654	23	over	over	RP
930	1654	24	and	and	CC
930	1654	25	cook	cook	VB
930	1654	26	them	-PRON-	PRP
930	1654	27	in	in	IN
930	1654	28	butter	butter	NN
930	1654	29	in	in	IN
930	1654	30	a	a	DT
930	1654	31	covered	cover	VBN
930	1654	32	stewpan	stewpan	NN
930	1654	33	;	;	:
930	1654	34	then	then	RB
930	1654	35	make	make	VB
930	1654	36	a	a	DT
930	1654	37	Villeroy	Villeroy	NNP
930	1654	38	(	(	-LRB-
930	1654	39	No	no	UH
930	1654	40	.	.	.
930	1655	1	18	18	CD
930	1655	2	)	)	-RRB-
930	1655	3	,	,	,
930	1655	4	dip	dip	VB
930	1655	5	the	the	DT
930	1655	6	fillets	fillet	NNS
930	1655	7	into	into	IN
930	1655	8	it	-PRON-	PRP
930	1655	9	and	and	CC
930	1655	10	fry	fry	VB
930	1655	11	them	-PRON-	PRP
930	1655	12	in	in	IN
930	1655	13	clarified	clarify	VBN
930	1655	14	butter	butter	NN
930	1655	15	.	.	.
930	1656	1	No	no	UH
930	1656	2	.	.	.
930	1657	1	45	45	CD
930	1657	2	.	.	.
930	1658	1	Astachi	Astachi	NNP
930	1658	2	all'Italiana	all'Italiana	NNP
930	1658	3	(	(	-LRB-
930	1658	4	Lobster	lobster	NN
930	1658	5	)	)	-RRB-
930	1658	6	Ingredients	ingredient	NNS
930	1658	7	:	:	:
930	1658	8	Lobsters	lobster	NNS
930	1658	9	,	,	,
930	1658	10	Velute	velute	NN
930	1658	11	sauce	sauce	NN
930	1658	12	,	,	,
930	1658	13	Marsala	Marsala	NNP
930	1658	14	,	,	,
930	1658	15	butter	butter	NN
930	1658	16	,	,	,
930	1658	17	forcemeat	forcemeat	NN
930	1658	18	of	of	IN
930	1658	19	fish	fish	NN
930	1658	20	,	,	,
930	1658	21	olives	olive	NNS
930	1658	22	,	,	,
930	1658	23	anchovy	anchovy	JJ
930	1658	24	butter	butter	NN
930	1658	25	,	,	,
930	1658	26	button	button	NN
930	1658	27	mushrooms	mushroom	NNS
930	1658	28	,	,	,
930	1658	29	truffles	truffle	NNS
930	1658	30	,	,	,
930	1658	31	lemon	lemon	NN
930	1658	32	,	,	,
930	1658	33	crayfish	crayfish	NN
930	1658	34	,	,	,
930	1658	35	Italian	italian	JJ
930	1658	36	sauce	sauce	NN
930	1658	37	.	.	.
930	1659	1	Two	two	CD
930	1659	2	boiled	boil	VBN
930	1659	3	lobsters	lobster	NNS
930	1659	4	are	be	VBP
930	1659	5	necessary	necessary	JJ
930	1659	6	.	.	.
930	1660	1	Cut	cut	VB
930	1660	2	all	all	PDT
930	1660	3	the	the	DT
930	1660	4	flesh	flesh	NN
930	1660	5	of	of	IN
930	1660	6	one	one	CD
930	1660	7	of	of	IN
930	1660	8	the	the	DT
930	1660	9	lobsters	lobster	NNS
930	1660	10	into	into	IN
930	1660	11	fillets	fillet	NNS
930	1660	12	and	and	CC
930	1660	13	put	put	VBD
930	1660	14	them	-PRON-	PRP
930	1660	15	into	into	IN
930	1660	16	a	a	DT
930	1660	17	saucepan	saucepan	NN
930	1660	18	with	with	IN
930	1660	19	half	half	PDT
930	1660	20	a	a	DT
930	1660	21	cup	cup	NN
930	1660	22	of	of	IN
930	1660	23	Velute	velute	JJ
930	1660	24	sauce	sauce	NN
930	1660	25	(	(	-LRB-
930	1660	26	No	no	UH
930	1660	27	.	.	.
930	1661	1	2	2	LS
930	1661	2	)	)	-RRB-
930	1661	3	and	and	CC
930	1661	4	half	half	PDT
930	1661	5	a	a	DT
930	1661	6	glass	glass	NN
930	1661	7	of	of	IN
930	1661	8	Marsala	Marsala	NNP
930	1661	9	,	,	,
930	1661	10	and	and	CC
930	1661	11	boil	boil	VB
930	1661	12	for	for	IN
930	1661	13	a	a	DT
930	1661	14	few	few	JJ
930	1661	15	minutes	minute	NNS
930	1661	16	.	.	.
930	1662	1	Put	put	VB
930	1662	2	a	a	DT
930	1662	3	crouton	crouton	NN
930	1662	4	of	of	IN
930	1662	5	fried	fried	JJ
930	1662	6	bread	bread	NN
930	1662	7	on	on	IN
930	1662	8	an	an	DT
930	1662	9	oval	oval	JJ
930	1662	10	dish	dish	NN
930	1662	11	and	and	CC
930	1662	12	cover	cover	VB
930	1662	13	it	-PRON-	PRP
930	1662	14	with	with	IN
930	1662	15	a	a	DT
930	1662	16	forcemeat	forcemeat	NN
930	1662	17	of	of	IN
930	1662	18	fish	fish	NN
930	1662	19	,	,	,
930	1662	20	and	and	CC
930	1662	21	on	on	IN
930	1662	22	this	this	DT
930	1662	23	place	place	NN
930	1662	24	the	the	DT
930	1662	25	whole	whole	JJ
930	1662	26	lobster	lobster	NN
930	1662	27	,	,	,
930	1662	28	cover	cover	VB
930	1662	29	it	-PRON-	PRP
930	1662	30	with	with	IN
930	1662	31	buttered	butter	VBN
930	1662	32	paper	paper	NN
930	1662	33	,	,	,
930	1662	34	and	and	CC
930	1662	35	put	put	VBD
930	1662	36	it	-PRON-	PRP
930	1662	37	in	in	IN
930	1662	38	a	a	DT
930	1662	39	moderate	moderate	JJ
930	1662	40	oven	oven	NN
930	1662	41	just	just	RB
930	1662	42	long	long	RB
930	1662	43	enough	enough	RB
930	1662	44	to	to	TO
930	1662	45	cook	cook	VB
930	1662	46	the	the	DT
930	1662	47	forcemeat	forcemeat	NN
930	1662	48	.	.	.
930	1663	1	Then	then	RB
930	1663	2	make	make	VB
930	1663	3	some	some	DT
930	1663	4	quenelles	quenelle	NNS
930	1663	5	of	of	IN
930	1663	6	anchovy	anchovy	JJ
930	1663	7	butter	butter	NN
930	1663	8	,	,	,
930	1663	9	olives	olive	NNS
930	1663	10	,	,	,
930	1663	11	and	and	CC
930	1663	12	button	button	NN
930	1663	13	mushrooms	mushroom	NNS
930	1663	14	,	,	,
930	1663	15	mix	mix	VB
930	1663	16	them	-PRON-	PRP
930	1663	17	with	with	IN
930	1663	18	Italian	italian	JJ
930	1663	19	sauce	sauce	NN
930	1663	20	(	(	-LRB-
930	1663	21	No	no	UH
930	1663	22	.	.	.
930	1664	1	6	6	LS
930	1664	2	)	)	-RRB-
930	1664	3	,	,	,
930	1664	4	and	and	CC
930	1664	5	garnish	garnish	VB
930	1664	6	the	the	DT
930	1664	7	dish	dish	NN
930	1664	8	with	with	IN
930	1664	9	them	-PRON-	PRP
930	1664	10	,	,	,
930	1664	11	and	and	CC
930	1664	12	round	round	VB
930	1664	13	the	the	DT
930	1664	14	crouton	crouton	NNP
930	1664	15	arrange	arrange	VBP
930	1664	16	the	the	DT
930	1664	17	fillets	fillet	NNS
930	1664	18	of	of	IN
930	1664	19	lobster	lobster	NN
930	1664	20	with	with	IN
930	1664	21	a	a	DT
930	1664	22	garnish	garnish	NN
930	1664	23	of	of	IN
930	1664	24	slices	slice	NNS
930	1664	25	of	of	IN
930	1664	26	truffle	truffle	NN
930	1664	27	.	.	.
930	1665	1	Add	add	VB
930	1665	2	a	a	DT
930	1665	3	dessert	dessert	NN
930	1665	4	-	-	HYPH
930	1665	5	spoonful	spoonful	JJ
930	1665	6	of	of	IN
930	1665	7	crayfish	crayfish	JJ
930	1665	8	butter	butter	NN
930	1665	9	and	and	CC
930	1665	10	a	a	DT
930	1665	11	good	good	JJ
930	1665	12	squeeze	squeeze	NN
930	1665	13	of	of	IN
930	1665	14	lemon	lemon	NN
930	1665	15	juice	juice	NN
930	1665	16	to	to	IN
930	1665	17	the	the	DT
930	1665	18	sauce	sauce	NN
930	1665	19	,	,	,
930	1665	20	and	and	CC
930	1665	21	serve	serve	VB
930	1665	22	.	.	.
930	1666	1	No	no	UH
930	1666	2	.	.	.
930	1667	1	46	46	CD
930	1667	2	.	.	.
930	1668	1	Baccala	Baccala	NNP
930	1668	2	alla	alla	NN
930	1668	3	Giardiniera	Giardiniera	NNP
930	1668	4	(	(	-LRB-
930	1668	5	Cod	Cod	NNP
930	1668	6	)	)	-RRB-
930	1668	7	Ingredients	ingredient	NNS
930	1668	8	:	:	:
930	1668	9	Cod	cod	VB
930	1668	10	or	or	CC
930	1668	11	hake	hake	NN
930	1668	12	,	,	,
930	1668	13	carrots	carrot	NNS
930	1668	14	,	,	,
930	1668	15	turnips	turnip	NNS
930	1668	16	,	,	,
930	1668	17	butter	butter	NN
930	1668	18	,	,	,
930	1668	19	herbs	herb	NNS
930	1668	20	.	.	.
930	1669	1	Boil	Boil	NNP
930	1669	2	a	a	DT
930	1669	3	piece	piece	NN
930	1669	4	of	of	IN
930	1669	5	cod	cod	NN
930	1669	6	or	or	CC
930	1669	7	hake	hake	VB
930	1669	8	and	and	CC
930	1669	9	break	break	VB
930	1669	10	it	-PRON-	PRP
930	1669	11	up	up	RP
930	1669	12	into	into	IN
930	1669	13	flakes	flake	NNS
930	1669	14	,	,	,
930	1669	15	then	then	RB
930	1669	16	cut	cut	VB
930	1669	17	up	up	RP
930	1669	18	two	two	CD
930	1669	19	carrots	carrot	NNS
930	1669	20	and	and	CC
930	1669	21	a	a	DT
930	1669	22	turnip	turnip	NN
930	1669	23	;	;	:
930	1669	24	boil	boil	VB
930	1669	25	them	-PRON-	PRP
930	1669	26	gently	gently	RB
930	1669	27	,	,	,
930	1669	28	and	and	CC
930	1669	29	when	when	WRB
930	1669	30	they	-PRON-	PRP
930	1669	31	are	be	VBP
930	1669	32	half	half	RB
930	1669	33	boiled	boil	VBN
930	1669	34	drain	drain	NN
930	1669	35	and	and	CC
930	1669	36	put	put	VB
930	1669	37	them	-PRON-	PRP
930	1669	38	into	into	IN
930	1669	39	a	a	DT
930	1669	40	stewpan	stewpan	NN
930	1669	41	with	with	IN
930	1669	42	an	an	DT
930	1669	43	ounce	ounce	NN
930	1669	44	of	of	IN
930	1669	45	butter	butter	NN
930	1669	46	,	,	,
930	1669	47	half	half	PDT
930	1669	48	a	a	DT
930	1669	49	teacup	teacup	NN
930	1669	50	of	of	IN
930	1669	51	boiling	boiling	NN
930	1669	52	water	water	NN
930	1669	53	,	,	,
930	1669	54	salt	salt	NN
930	1669	55	,	,	,
930	1669	56	and	and	CC
930	1669	57	herbs	herb	NNS
930	1669	58	.	.	.
930	1670	1	When	when	WRB
930	1670	2	they	-PRON-	PRP
930	1670	3	are	be	VBP
930	1670	4	well	well	RB
930	1670	5	cooked	cook	VBN
930	1670	6	add	add	VB
930	1670	7	the	the	DT
930	1670	8	fish	fish	NN
930	1670	9	and	and	CC
930	1670	10	serve	serve	VB
930	1670	11	.	.	.
930	1671	1	Fillets	fillet	NNS
930	1671	2	of	of	IN
930	1671	3	lemon	lemon	NN
930	1671	4	soles	sol	NNS
930	1671	5	may	may	MD
930	1671	6	also	also	RB
930	1671	7	be	be	VB
930	1671	8	cooked	cook	VBN
930	1671	9	this	this	DT
930	1671	10	way	way	NN
930	1671	11	.	.	.
930	1672	1	No	no	UH
930	1672	2	.	.	.
930	1673	1	47	47	CD
930	1673	2	.	.	.
930	1674	1	Triglie	triglie	VB
930	1674	2	alla	alla	NN
930	1674	3	Marinara	Marinara	NNP
930	1674	4	(	(	-LRB-
930	1674	5	Mullet	Mullet	NNP
930	1674	6	)	)	-RRB-
930	1674	7	Ingredients	ingredient	NNS
930	1674	8	:	:	:
930	1674	9	Mullet	Mullet	NNP
930	1674	10	,	,	,
930	1674	11	salt	salt	NN
930	1674	12	,	,	,
930	1674	13	pepper	pepper	NN
930	1674	14	,	,	,
930	1674	15	onions	onion	NNS
930	1674	16	,	,	,
930	1674	17	parsley	parsley	NN
930	1674	18	,	,	,
930	1674	19	oil	oil	NN
930	1674	20	,	,	,
930	1674	21	water	water	NN
930	1674	22	.	.	.
930	1675	1	Cut	cut	VB
930	1675	2	a	a	DT
930	1675	3	mullet	mullet	NN
930	1675	4	into	into	IN
930	1675	5	pieces	piece	NNS
930	1675	6	and	and	CC
930	1675	7	put	put	VBD
930	1675	8	it	-PRON-	PRP
930	1675	9	into	into	IN
930	1675	10	a	a	DT
930	1675	11	stewpan	stewpan	NN
930	1675	12	(	(	-LRB-
930	1675	13	with	with	IN
930	1675	14	the	the	DT
930	1675	15	lid	lid	NN
930	1675	16	on	on	RB
930	1675	17	)	)	-RRB-
930	1675	18	,	,	,
930	1675	19	with	with	IN
930	1675	20	salt	salt	NN
930	1675	21	,	,	,
930	1675	22	pepper	pepper	NN
930	1675	23	,	,	,
930	1675	24	a	a	DT
930	1675	25	cut	cut	VBN
930	1675	26	-	-	HYPH
930	1675	27	up	up	RP
930	1675	28	onion	onion	NN
930	1675	29	,	,	,
930	1675	30	some	some	DT
930	1675	31	chopped	chop	VBN
930	1675	32	parsley	parsley	NN
930	1675	33	,	,	,
930	1675	34	half	half	PDT
930	1675	35	a	a	DT
930	1675	36	wineglass	wineglass	NN
930	1675	37	of	of	IN
930	1675	38	the	the	DT
930	1675	39	finest	fine	JJS
930	1675	40	olive	olive	NN
930	1675	41	oil	oil	NN
930	1675	42	and	and	CC
930	1675	43	half	half	PDT
930	1675	44	a	a	DT
930	1675	45	pint	pint	NN
930	1675	46	of	of	IN
930	1675	47	water	water	NN
930	1675	48	,	,	,
930	1675	49	and	and	CC
930	1675	50	in	in	IN
930	1675	51	this	this	DT
930	1675	52	cook	cook	NN
930	1675	53	the	the	DT
930	1675	54	fish	fish	NN
930	1675	55	gently	gently	RB
930	1675	56	.	.	.
930	1676	1	Arrange	arrange	VB
930	1676	2	the	the	DT
930	1676	3	fillets	fillet	NNS
930	1676	4	on	on	IN
930	1676	5	a	a	DT
930	1676	6	dish	dish	NN
930	1676	7	,	,	,
930	1676	8	pour	pour	VB
930	1676	9	a	a	DT
930	1676	10	little	little	JJ
930	1676	11	of	of	IN
930	1676	12	the	the	DT
930	1676	13	broth	broth	NN
930	1676	14	over	over	IN
930	1676	15	them	-PRON-	PRP
930	1676	16	,	,	,
930	1676	17	and	and	CC
930	1676	18	add	add	VB
930	1676	19	the	the	DT
930	1676	20	onion	onion	NN
930	1676	21	and	and	CC
930	1676	22	parsley	parsley	NN
930	1676	23	.	.	.
930	1677	1	Instead	instead	RB
930	1677	2	of	of	IN
930	1677	3	mullet	mullet	NN
930	1677	4	you	-PRON-	PRP
930	1677	5	can	can	MD
930	1677	6	use	use	VB
930	1677	7	cod	cod	NN
930	1677	8	,	,	,
930	1677	9	hake	hake	NN
930	1677	10	,	,	,
930	1677	11	whiting	whiting	NN
930	1677	12	,	,	,
930	1677	13	lemon	lemon	NN
930	1677	14	sole	sole	NNP
930	1677	15	,	,	,
930	1677	16	&	&	CC
930	1677	17	c.	c.	NNP
930	1677	18	No	no	UH
930	1677	19	.	.	.
930	1678	1	48	48	CD
930	1678	2	.	.	.
930	1679	1	Mullet	Mullet	NNP
930	1679	2	alla	alla	NN
930	1679	3	Tolosa	Tolosa	NNP
930	1679	4	Ingredients	Ingredients	NNPS
930	1679	5	:	:	:
930	1679	6	Mullet	Mullet	NNP
930	1679	7	,	,	,
930	1679	8	butter	butter	NN
930	1679	9	,	,	,
930	1679	10	salt	salt	NN
930	1679	11	,	,	,
930	1679	12	onions	onion	NNS
930	1679	13	,	,	,
930	1679	14	parsley	parsley	NN
930	1679	15	,	,	,
930	1679	16	almonds	almond	VBZ
930	1679	17	,	,	,
930	1679	18	anchovies	anchovy	NNS
930	1679	19	,	,	,
930	1679	20	button	button	NN
930	1679	21	mushrooms	mushroom	NNS
930	1679	22	,	,	,
930	1679	23	tomatoes	tomato	NNS
930	1679	24	.	.	.
930	1680	1	Cut	cut	VB
930	1680	2	off	off	RP
930	1680	3	the	the	DT
930	1680	4	fins	fin	NNS
930	1680	5	and	and	CC
930	1680	6	gills	gill	NNS
930	1680	7	of	of	IN
930	1680	8	a	a	DT
930	1680	9	mullet	mullet	NN
930	1680	10	,	,	,
930	1680	11	put	put	VB
930	1680	12	it	-PRON-	PRP
930	1680	13	in	in	IN
930	1680	14	a	a	DT
930	1680	15	fireproof	fireproof	JJ
930	1680	16	dish	dish	NN
930	1680	17	with	with	IN
930	1680	18	two	two	CD
930	1680	19	ounces	ounce	NNS
930	1680	20	of	of	IN
930	1680	21	butter	butter	NN
930	1680	22	and	and	CC
930	1680	23	salt	salt	NN
930	1680	24	.	.	.
930	1681	1	Cut	cut	VB
930	1681	2	up	up	RP
930	1681	3	a	a	DT
930	1681	4	small	small	JJ
930	1681	5	bit	bit	NN
930	1681	6	of	of	IN
930	1681	7	onion	onion	NN
930	1681	8	,	,	,
930	1681	9	a	a	DT
930	1681	10	sprig	sprig	NN
930	1681	11	of	of	IN
930	1681	12	parsley	parsley	NNP
930	1681	13	,	,	,
930	1681	14	a	a	DT
930	1681	15	few	few	JJ
930	1681	16	blanched	blanch	VBN
930	1681	17	almonds	almond	NNS
930	1681	18	,	,	,
930	1681	19	one	one	CD
930	1681	20	anchovy	anchovy	NN
930	1681	21	,	,	,
930	1681	22	and	and	CC
930	1681	23	a	a	DT
930	1681	24	few	few	JJ
930	1681	25	button	button	NN
930	1681	26	mushrooms	mushroom	NNS
930	1681	27	,	,	,
930	1681	28	previously	previously	RB
930	1681	29	softened	soften	VBN
930	1681	30	in	in	IN
930	1681	31	hot	hot	JJ
930	1681	32	water	water	NN
930	1681	33	,	,	,
930	1681	34	and	and	CC
930	1681	35	put	put	VBD
930	1681	36	them	-PRON-	PRP
930	1681	37	over	over	IN
930	1681	38	the	the	DT
930	1681	39	fish	fish	NN
930	1681	40	and	and	CC
930	1681	41	bake	bake	VB
930	1681	42	for	for	IN
930	1681	43	twenty	twenty	CD
930	1681	44	minutes	minute	NNS
930	1681	45	Then	then	RB
930	1681	46	add	add	VBP
930	1681	47	two	two	CD
930	1681	48	tablespoonsful	tablespoonsful	JJ
930	1681	49	of	of	IN
930	1681	50	tomato	tomato	NN
930	1681	51	sauce	sauce	NN
930	1681	52	or	or	CC
930	1681	53	puree	puree	NN
930	1681	54	,	,	,
930	1681	55	and	and	CC
930	1681	56	when	when	WRB
930	1681	57	cooked	cook	VBN
930	1681	58	serve	serve	NN
930	1681	59	.	.	.
930	1682	1	If	if	IN
930	1682	2	you	-PRON-	PRP
930	1682	3	like	like	VBP
930	1682	4	,	,	,
930	1682	5	use	use	VB
930	1682	6	sole	sole	JJ
930	1682	7	instead	instead	RB
930	1682	8	of	of	IN
930	1682	9	mullet	mullet	NN
930	1682	10	.	.	.
930	1683	1	No	no	UH
930	1683	2	.	.	.
930	1684	1	49	49	CD
930	1684	2	.	.	.
930	1685	1	Mullet	Mullet	NNP
930	1685	2	alla	alla	NN
930	1685	3	Triestina	Triestina	NNP
930	1685	4	Ingredients	Ingredients	NNPS
930	1685	5	:	:	:
930	1685	6	Mullet	Mullet	NNP
930	1685	7	(	(	-LRB-
930	1685	8	or	or	CC
930	1685	9	sole	sole	JJ
930	1685	10	or	or	CC
930	1685	11	turbot	turbot	NN
930	1685	12	)	)	-RRB-
930	1685	13	,	,	,
930	1685	14	butter	butter	NN
930	1685	15	,	,	,
930	1685	16	salt	salt	VB
930	1685	17	half	half	PDT
930	1685	18	a	a	DT
930	1685	19	lemon	lemon	NN
930	1685	20	,	,	,
930	1685	21	Chablis	Chablis	NNPS
930	1685	22	.	.	.
930	1686	1	Put	put	VB
930	1686	2	the	the	DT
930	1686	3	fish	fish	NN
930	1686	4	in	in	IN
930	1686	5	a	a	DT
930	1686	6	fireproof	fireproof	JJ
930	1686	7	dish	dish	NN
930	1686	8	with	with	IN
930	1686	9	one	one	CD
930	1686	10	and	and	CC
930	1686	11	a	a	DT
930	1686	12	half	half	NN
930	1686	13	ounces	ounce	NNS
930	1686	14	of	of	IN
930	1686	15	butter	butter	NN
930	1686	16	,	,	,
930	1686	17	salt	salt	NN
930	1686	18	,	,	,
930	1686	19	a	a	DT
930	1686	20	squeeze	squeeze	NN
930	1686	21	of	of	IN
930	1686	22	lemon	lemon	NN
930	1686	23	juice	juice	NN
930	1686	24	,	,	,
930	1686	25	and	and	CC
930	1686	26	half	half	PDT
930	1686	27	a	a	DT
930	1686	28	glass	glass	NN
930	1686	29	of	of	IN
930	1686	30	Chablis	Chablis	NNP
930	1686	31	.	.	.
930	1687	1	Put	put	VB
930	1687	2	it	-PRON-	PRP
930	1687	3	on	on	IN
930	1687	4	a	a	DT
930	1687	5	very	very	RB
930	1687	6	,	,	,
930	1687	7	slow	slow	JJ
930	1687	8	fire	fire	NN
930	1687	9	and	and	CC
930	1687	10	turn	turn	VB
930	1687	11	the	the	DT
930	1687	12	fish	fish	NN
930	1687	13	when	when	WRB
930	1687	14	necessary	necessary	JJ
930	1687	15	.	.	.
930	1688	1	When	when	WRB
930	1688	2	it	-PRON-	PRP
930	1688	3	is	be	VBZ
930	1688	4	cooked	cook	VBN
930	1688	5	serve	serve	NN
930	1688	6	in	in	IN
930	1688	7	the	the	DT
930	1688	8	dish	dish	NN
930	1688	9	.	.	.
930	1689	1	No	no	UH
930	1689	2	.	.	.
930	1690	1	50	50	CD
930	1690	2	.	.	.
930	1691	1	Whiting	white	VBG
930	1691	2	alla	alla	NN
930	1691	3	Genovese	genovese	JJ
930	1691	4	Ingredients	ingredient	NNS
930	1691	5	:	:	:
930	1691	6	Whiting	whiting	NN
930	1691	7	,	,	,
930	1691	8	butter	butter	NN
930	1691	9	,	,	,
930	1691	10	pepper	pepper	NN
930	1691	11	,	,	,
930	1691	12	salt	salt	NN
930	1691	13	,	,	,
930	1691	14	bay	bay	NNP
930	1691	15	leaf	leaf	NNP
930	1691	16	claret	claret	NNP
930	1691	17	,	,	,
930	1691	18	parsley	parsley	NN
930	1691	19	,	,	,
930	1691	20	onions	onion	NNS
930	1691	21	,	,	,
930	1691	22	garlic	garlic	JJ
930	1691	23	capers	caper	NNS
930	1691	24	,	,	,
930	1691	25	vinegar	vinegar	NN
930	1691	26	,	,	,
930	1691	27	Espagnole	Espagnole	NNP
930	1691	28	sauce	sauce	NN
930	1691	29	,	,	,
930	1691	30	mushrooms	mushroom	NNS
930	1691	31	,	,	,
930	1691	32	anchovies	anchovy	NNS
930	1691	33	.	.	.
930	1692	1	Put	put	VB
930	1692	2	one	one	CD
930	1692	3	or	or	CC
930	1692	4	two	two	CD
930	1692	5	whiting	white	VBG
930	1692	6	into	into	IN
930	1692	7	a	a	DT
930	1692	8	stewpan	stewpan	NN
930	1692	9	with	with	IN
930	1692	10	two	two	CD
930	1692	11	ounces	ounce	NNS
930	1692	12	of	of	IN
930	1692	13	butter	butter	NN
930	1692	14	,	,	,
930	1692	15	salt	salt	NN
930	1692	16	,	,	,
930	1692	17	pepper	pepper	NN
930	1692	18	,	,	,
930	1692	19	two	two	CD
930	1692	20	bay	bay	NN
930	1692	21	leaves	leave	NNS
930	1692	22	,	,	,
930	1692	23	and	and	CC
930	1692	24	a	a	DT
930	1692	25	glass	glass	NN
930	1692	26	of	of	IN
930	1692	27	claret	claret	NN
930	1692	28	or	or	CC
930	1692	29	Burgundy	Burgundy	NNP
930	1692	30	;	;	:
930	1692	31	cook	cook	VB
930	1692	32	on	on	IN
930	1692	33	a	a	DT
930	1692	34	hot	hot	JJ
930	1692	35	fire	fire	NN
930	1692	36	and	and	CC
930	1692	37	turn	turn	VB
930	1692	38	the	the	DT
930	1692	39	fish	fish	NN
930	1692	40	when	when	WRB
930	1692	41	necessary	necessary	JJ
930	1692	42	.	.	.
930	1693	1	Have	have	VBP
930	1693	2	ready	ready	JJ
930	1693	3	beforehand	beforehand	RB
930	1693	4	a	a	DT
930	1693	5	remoulade	remoulade	NN
930	1693	6	sauce	sauce	NN
930	1693	7	made	make	VBN
930	1693	8	in	in	IN
930	1693	9	the	the	DT
930	1693	10	following	following	JJ
930	1693	11	manner	manner	NN
930	1693	12	:	:	:
930	1693	13	Put	put	VB
930	1693	14	in	in	RP
930	1693	15	a	a	DT
930	1693	16	saucepan	saucepan	NN
930	1693	17	1	1	CD
930	1693	18	1/2	1/2	CD
930	1693	19	ounces	ounce	NNS
930	1693	20	of	of	IN
930	1693	21	butter	butter	NN
930	1693	22	,	,	,
930	1693	23	half	half	PDT
930	1693	24	a	a	DT
930	1693	25	teaspoonful	teaspoonful	NN
930	1693	26	of	of	IN
930	1693	27	chopped	chop	VBN
930	1693	28	parsley	parsley	NN
930	1693	29	,	,	,
930	1693	30	half	half	PDT
930	1693	31	an	an	DT
930	1693	32	onion	onion	NN
930	1693	33	,	,	,
930	1693	34	a	a	DT
930	1693	35	clove	clove	NN
930	1693	36	of	of	IN
930	1693	37	garlic	garlic	NN
930	1693	38	(	(	-LRB-
930	1693	39	with	with	IN
930	1693	40	one	one	CD
930	1693	41	cut	cut	NN
930	1693	42	)	)	-RRB-
930	1693	43	,	,	,
930	1693	44	four	four	CD
930	1693	45	capers	caper	NNS
930	1693	46	,	,	,
930	1693	47	one	one	CD
930	1693	48	anchovy	anchovy	NN
930	1693	49	,	,	,
930	1693	50	all	all	DT
930	1693	51	chopped	chop	VBN
930	1693	52	up	up	RP
930	1693	53	except	except	IN
930	1693	54	the	the	DT
930	1693	55	garlic	garlic	NN
930	1693	56	.	.	.
930	1694	1	Then	then	RB
930	1694	2	add	add	VB
930	1694	3	three	three	CD
930	1694	4	tablespoonsful	tablespoonsful	JJ
930	1694	5	of	of	IN
930	1694	6	vinegar	vinegar	NN
930	1694	7	and	and	CC
930	1694	8	reduce	reduce	VB
930	1694	9	the	the	DT
930	1694	10	sauce	sauce	NN
930	1694	11	.	.	.
930	1695	1	Add	add	VB
930	1695	2	two	two	CD
930	1695	3	glasses	glass	NNS
930	1695	4	of	of	IN
930	1695	5	Espagnole	Espagnole	NNP
930	1695	6	sauce	sauce	NN
930	1695	7	(	(	-LRB-
930	1695	8	No	no	UH
930	1695	9	.	.	.
930	1696	1	1	1	LS
930	1696	2	)	)	-RRB-
930	1696	3	and	and	CC
930	1696	4	a	a	DT
930	1696	5	little	little	JJ
930	1696	6	good	good	JJ
930	1696	7	stock	stock	NN
930	1696	8	;	;	:
930	1696	9	boil	boil	VB
930	1696	10	it	-PRON-	PRP
930	1696	11	all	all	DT
930	1696	12	up	up	RP
930	1696	13	(	(	-LRB-
930	1696	14	take	take	VB
930	1696	15	out	out	RP
930	1696	16	the	the	DT
930	1696	17	garlic	garlic	NN
930	1696	18	and	and	CC
930	1696	19	bay	bay	NNP
930	1696	20	leaves	leave	NNS
930	1696	21	)	)	-RRB-
930	1696	22	and	and	CC
930	1696	23	pass	pass	VB
930	1696	24	through	through	RP
930	1696	25	a	a	DT
930	1696	26	sieve	sieve	NN
930	1696	27	,	,	,
930	1696	28	then	then	RB
930	1696	29	pour	pour	VB
930	1696	30	it	-PRON-	PRP
930	1696	31	over	over	IN
930	1696	32	the	the	DT
930	1696	33	whiting	whiting	NN
930	1696	34	.	.	.
930	1697	1	Boil	boil	VB
930	1697	2	it	-PRON-	PRP
930	1697	3	all	all	DT
930	1697	4	again	again	RB
930	1697	5	for	for	IN
930	1697	6	a	a	DT
930	1697	7	few	few	JJ
930	1697	8	minutes	minute	NNS
930	1697	9	,	,	,
930	1697	10	and	and	CC
930	1697	11	before	before	IN
930	1697	12	serving	serve	VBG
930	1697	13	garnish	garnish	NN
930	1697	14	with	with	IN
930	1697	15	a	a	DT
930	1697	16	few	few	JJ
930	1697	17	button	button	NN
930	1697	18	mushrooms	mushroom	NNS
930	1697	19	cooked	cook	VBN
930	1697	20	separately	separately	RB
930	1697	21	.	.	.
930	1698	1	The	the	DT
930	1698	2	remoulade	remoulade	NN
930	1698	3	sauce	sauce	NN
930	1698	4	will	will	MD
930	1698	5	be	be	VB
930	1698	6	much	much	RB
930	1698	7	better	well	JJR
930	1698	8	if	if	IN
930	1698	9	made	make	VBN
930	1698	10	some	some	DT
930	1698	11	hours	hour	NNS
930	1698	12	beforehand	beforehand	RB
930	1698	13	.	.	.
930	1699	1	No	no	UH
930	1699	2	.	.	.
930	1700	1	51	51	CD
930	1700	2	.	.	.
930	1701	1	Merluzzo	merluzzo	VB
930	1701	2	in	in	IN
930	1701	3	Bianco	Bianco	NNP
930	1701	4	(	(	-LRB-
930	1701	5	Cod	Cod	NNP
930	1701	6	)	)	-RRB-
930	1701	7	Ingredients	ingredient	NNS
930	1701	8	:	:	:
930	1701	9	Cod	cod	VB
930	1701	10	or	or	CC
930	1701	11	whiting	whiting	NN
930	1701	12	,	,	,
930	1701	13	salt	salt	NN
930	1701	14	,	,	,
930	1701	15	onions	onion	NNS
930	1701	16	,	,	,
930	1701	17	parsley	parsley	NN
930	1701	18	,	,	,
930	1701	19	cloves	clove	NNS
930	1701	20	,	,	,
930	1701	21	turnips	turnip	NNS
930	1701	22	,	,	,
930	1701	23	marjoram	marjoram	NNP
930	1701	24	,	,	,
930	1701	25	chervil	chervil	NN
930	1701	26	,	,	,
930	1701	27	milk	milk	NN
930	1701	28	.	.	.
930	1702	1	Boil	Boil	NNP
930	1702	2	gently	gently	RB
930	1702	3	in	in	IN
930	1702	4	a	a	DT
930	1702	5	big	big	JJ
930	1702	6	cupful	cupful	NN
930	1702	7	of	of	IN
930	1702	8	salted	salt	VBN
930	1702	9	water	water	NN
930	1702	10	two	two	CD
930	1702	11	onions	onion	NNS
930	1702	12	,	,	,
930	1702	13	one	one	CD
930	1702	14	turnip	turnip	NN
930	1702	15	,	,	,
930	1702	16	a	a	DT
930	1702	17	pinch	pinch	NN
930	1702	18	of	of	IN
930	1702	19	chopped	chop	VBN
930	1702	20	parsley	parsley	NN
930	1702	21	,	,	,
930	1702	22	chervil	chervil	NN
930	1702	23	,	,	,
930	1702	24	and	and	CC
930	1702	25	marjoram	marjoram	NNP
930	1702	26	and	and	CC
930	1702	27	four	four	CD
930	1702	28	cloves	clove	NNS
930	1702	29	.	.	.
930	1703	1	After	after	IN
930	1703	2	half	half	PDT
930	1703	3	an	an	DT
930	1703	4	hour	hour	NN
930	1703	5	pass	pass	NN
930	1703	6	this	this	DT
930	1703	7	through	through	IN
930	1703	8	a	a	DT
930	1703	9	sieve	sieve	NN
930	1703	10	(	(	-LRB-
930	1703	11	but	but	CC
930	1703	12	first	first	RB
930	1703	13	take	take	VB
930	1703	14	out	out	RP
930	1703	15	the	the	DT
930	1703	16	cloves	clove	NNS
930	1703	17	)	)	-RRB-
930	1703	18	,	,	,
930	1703	19	and	and	CC
930	1703	20	add	add	VB
930	1703	21	an	an	DT
930	1703	22	equal	equal	JJ
930	1703	23	quantity	quantity	NN
930	1703	24	of	of	IN
930	1703	25	milk	milk	NN
930	1703	26	and	and	CC
930	1703	27	a	a	DT
930	1703	28	little	little	JJ
930	1703	29	cream	cream	NN
930	1703	30	,	,	,
930	1703	31	and	and	CC
930	1703	32	in	in	IN
930	1703	33	this	this	DT
930	1703	34	cook	cook	NN
930	1703	35	the	the	DT
930	1703	36	fish	fish	NN
930	1703	37	and	and	CC
930	1703	38	serve	serve	VB
930	1703	39	with	with	IN
930	1703	40	the	the	DT
930	1703	41	sauce	sauce	NN
930	1703	42	over	over	IN
930	1703	43	it	-PRON-	PRP
930	1703	44	.	.	.
930	1704	1	No	no	UH
930	1704	2	.	.	.
930	1705	1	52	52	CD
930	1705	2	.	.	.
930	1706	1	Merluzzo	merluzzo	VB
930	1706	2	in	in	IN
930	1706	3	Salamoia	Salamoia	NNP
930	1706	4	(	(	-LRB-
930	1706	5	Cod	cod	NN
930	1706	6	)	)	-RRB-
930	1706	7	Ingredients	ingredient	NNS
930	1706	8	:	:	:
930	1706	9	Cod	cod	VB
930	1706	10	,	,	,
930	1706	11	hake	hake	NN
930	1706	12	,	,	,
930	1706	13	whiting	whiting	NN
930	1706	14	or	or	CC
930	1706	15	red	red	JJ
930	1706	16	mullet	mullet	NN
930	1706	17	,	,	,
930	1706	18	onions	onion	NNS
930	1706	19	,	,	,
930	1706	20	parsley	parsley	NN
930	1706	21	,	,	,
930	1706	22	mint	mint	NN
930	1706	23	,	,	,
930	1706	24	marjoram	marjoram	NNP
930	1706	25	,	,	,
930	1706	26	turnips	turnip	NNS
930	1706	27	,	,	,
930	1706	28	mushrooms	mushroom	NNS
930	1706	29	,	,	,
930	1706	30	chervil	chervil	NN
930	1706	31	,	,	,
930	1706	32	cloves	clove	NNS
930	1706	33	,	,	,
930	1706	34	salt	salt	NN
930	1706	35	,	,	,
930	1706	36	milk	milk	NN
930	1706	37	,	,	,
930	1706	38	cream	cream	NN
930	1706	39	,	,	,
930	1706	40	eggs	egg	NNS
930	1706	41	.	.	.
930	1707	1	Put	put	VB
930	1707	2	a	a	DT
930	1707	3	salt	salt	NN
930	1707	4	-	-	HYPH
930	1707	5	spoonful	spoonful	JJ
930	1707	6	of	of	IN
930	1707	7	salt	salt	NN
930	1707	8	,	,	,
930	1707	9	two	two	CD
930	1707	10	onions	onion	NNS
930	1707	11	,	,	,
930	1707	12	a	a	DT
930	1707	13	little	little	JJ
930	1707	14	parsley	parsley	NN
930	1707	15	,	,	,
930	1707	16	marjoram	marjoram	NNP
930	1707	17	,	,	,
930	1707	18	mint	mint	NN
930	1707	19	,	,	,
930	1707	20	chervil	chervil	NN
930	1707	21	,	,	,
930	1707	22	a	a	DT
930	1707	23	turnip	turnip	NN
930	1707	24	,	,	,
930	1707	25	a	a	DT
930	1707	26	mushroom	mushroom	NN
930	1707	27	,	,	,
930	1707	28	and	and	CC
930	1707	29	the	the	DT
930	1707	30	heads	head	NNS
930	1707	31	of	of	IN
930	1707	32	two	two	CD
930	1707	33	cloves	clove	NNS
930	1707	34	into	into	IN
930	1707	35	a	a	DT
930	1707	36	stewpan	stewpan	NN
930	1707	37	and	and	CC
930	1707	38	simmer	simmer	NN
930	1707	39	in	in	IN
930	1707	40	a	a	DT
930	1707	41	cupful	cupful	NN
930	1707	42	of	of	IN
930	1707	43	milk	milk	NN
930	1707	44	for	for	IN
930	1707	45	half	half	PDT
930	1707	46	an	an	DT
930	1707	47	hour	hour	NN
930	1707	48	,	,	,
930	1707	49	then	then	RB
930	1707	50	let	let	VB
930	1707	51	all	all	PDT
930	1707	52	the	the	DT
930	1707	53	ingredients	ingredient	NNS
930	1707	54	settle	settle	VB
930	1707	55	at	at	IN
930	1707	56	the	the	DT
930	1707	57	bottom	bottom	NN
930	1707	58	,	,	,
930	1707	59	and	and	CC
930	1707	60	pass	pass	VB
930	1707	61	the	the	DT
930	1707	62	broth	broth	NN
930	1707	63	through	through	IN
930	1707	64	a	a	DT
930	1707	65	hair	hair	NN
930	1707	66	sieve	sieve	NN
930	1707	67	,	,	,
930	1707	68	and	and	CC
930	1707	69	add	add	VB
930	1707	70	to	to	IN
930	1707	71	it	-PRON-	PRP
930	1707	72	an	an	DT
930	1707	73	equal	equal	JJ
930	1707	74	quantity	quantity	NN
930	1707	75	of	of	IN
930	1707	76	milk	milk	NN
930	1707	77	or	or	CC
930	1707	78	cream	cream	NN
930	1707	79	,	,	,
930	1707	80	and	and	CC
930	1707	81	in	in	IN
930	1707	82	it	-PRON-	PRP
930	1707	83	cook	cook	VB
930	1707	84	your	-PRON-	PRP$
930	1707	85	fish	fish	NN
930	1707	86	on	on	IN
930	1707	87	a	a	DT
930	1707	88	slow	slow	JJ
930	1707	89	fire	fire	NN
930	1707	90	.	.	.
930	1708	1	When	when	WRB
930	1708	2	the	the	DT
930	1708	3	fish	fish	NN
930	1708	4	is	be	VBZ
930	1708	5	quite	quite	RB
930	1708	6	cooked	cook	VBN
930	1708	7	,	,	,
930	1708	8	pour	pour	VB
930	1708	9	off	off	RP
930	1708	10	the	the	DT
930	1708	11	sauce	sauce	NN
930	1708	12	,	,	,
930	1708	13	but	but	CC
930	1708	14	leave	leave	VB
930	1708	15	a	a	DT
930	1708	16	little	little	JJ
930	1708	17	on	on	IN
930	1708	18	the	the	DT
930	1708	19	fish	fish	NN
930	1708	20	to	to	TO
930	1708	21	keep	keep	VB
930	1708	22	it	-PRON-	PRP
930	1708	23	warm	warm	JJ
930	1708	24	;	;	:
930	1708	25	reduce	reduce	VB
930	1708	26	the	the	DT
930	1708	27	rest	rest	NN
930	1708	28	in	in	IN
930	1708	29	a	a	DT
930	1708	30	bain	bain	NN
930	1708	31	-	-	HYPH
930	1708	32	marie	marie	NN
930	1708	33	;	;	:
930	1708	34	stir	stir	VB
930	1708	35	all	all	PDT
930	1708	36	the	the	DT
930	1708	37	time	time	NN
930	1708	38	,	,	,
930	1708	39	so	so	IN
930	1708	40	that	that	IN
930	1708	41	the	the	DT
930	1708	42	milk	milk	NN
930	1708	43	may	may	MD
930	1708	44	not	not	RB
930	1708	45	curdle	curdle	VB
930	1708	46	.	.	.
930	1709	1	Thicken	Thicken	NNP
930	1709	2	the	the	DT
930	1709	3	sauce	sauce	NN
930	1709	4	with	with	IN
930	1709	5	the	the	DT
930	1709	6	yolk	yolk	NN
930	1709	7	of	of	IN
930	1709	8	an	an	DT
930	1709	9	egg	egg	NN
930	1709	10	,	,	,
930	1709	11	and	and	CC
930	1709	12	when	when	WRB
930	1709	13	about	about	IN
930	1709	14	to	to	TO
930	1709	15	serve	serve	VB
930	1709	16	pour	pour	VB
930	1709	17	it	-PRON-	PRP
930	1709	18	over	over	IN
930	1709	19	the	the	DT
930	1709	20	fish	fish	NN
930	1709	21	.	.	.
930	1710	1	No	no	UH
930	1710	2	.	.	.
930	1711	1	53	53	CD
930	1711	2	.	.	.
930	1712	1	Baccala	Baccala	NNP
930	1712	2	in	in	IN
930	1712	3	Istufato	Istufato	NNP
930	1712	4	(	(	-LRB-
930	1712	5	Haddock	Haddock	NNP
930	1712	6	)	)	-RRB-
930	1712	7	Ingredients	ingredient	NNS
930	1712	8	:	:	:
930	1712	9	Haddock	Haddock	NNP
930	1712	10	or	or	CC
930	1712	11	lemon	lemon	NN
930	1712	12	sole	sole	JJ
930	1712	13	,	,	,
930	1712	14	carrots	carrot	NNS
930	1712	15	,	,	,
930	1712	16	anchovies	anchovy	NNS
930	1712	17	,	,	,
930	1712	18	lemon	lemon	NN
930	1712	19	,	,	,
930	1712	20	pepper	pepper	NN
930	1712	21	,	,	,
930	1712	22	butter	butter	NN
930	1712	23	,	,	,
930	1712	24	onions	onion	NNS
930	1712	25	,	,	,
930	1712	26	flour	flour	NN
930	1712	27	,	,	,
930	1712	28	white	white	JJ
930	1712	29	wine	wine	NN
930	1712	30	,	,	,
930	1712	31	stock	stock	NN
930	1712	32	.	.	.
930	1713	1	Stuff	stuff	VB
930	1713	2	a	a	DT
930	1713	3	haddock	haddock	NN
930	1713	4	(	(	-LRB-
930	1713	5	or	or	CC
930	1713	6	filleted	fillet	VBN
930	1713	7	lemon	lemon	NN
930	1713	8	sole	sole	NN
930	1713	9	)	)	-RRB-
930	1713	10	with	with	IN
930	1713	11	some	some	DT
930	1713	12	slices	slice	NNS
930	1713	13	of	of	IN
930	1713	14	carrot	carrot	NN
930	1713	15	which	which	WDT
930	1713	16	have	have	VBP
930	1713	17	been	be	VBN
930	1713	18	masked	mask	VBN
930	1713	19	with	with	IN
930	1713	20	a	a	DT
930	1713	21	paste	paste	NN
930	1713	22	made	make	VBN
930	1713	23	of	of	IN
930	1713	24	pounded	pounded	JJ
930	1713	25	anchovies	anchovy	NNS
930	1713	26	,	,	,
930	1713	27	very	very	RB
930	1713	28	little	little	JJ
930	1713	29	chopped	chopped	JJ
930	1713	30	lemon	lemon	NN
930	1713	31	peel	peel	NN
930	1713	32	,	,	,
930	1713	33	salt	salt	NN
930	1713	34	and	and	CC
930	1713	35	pepper	pepper	NN
930	1713	36	.	.	.
930	1714	1	Then	then	RB
930	1714	2	fry	fry	VB
930	1714	3	an	an	DT
930	1714	4	onion	onion	NN
930	1714	5	with	with	IN
930	1714	6	two	two	CD
930	1714	7	cuts	cut	NNS
930	1714	8	across	across	IN
930	1714	9	it	-PRON-	PRP
930	1714	10	in	in	IN
930	1714	11	butter	butter	NN
930	1714	12	.	.	.
930	1715	1	Take	take	VB
930	1715	2	out	out	RP
930	1715	3	the	the	DT
930	1715	4	onion	onion	NN
930	1715	5	as	as	RB
930	1715	6	soon	soon	RB
930	1715	7	as	as	IN
930	1715	8	it	-PRON-	PRP
930	1715	9	has	have	VBZ
930	1715	10	become	become	VBN
930	1715	11	a	a	DT
930	1715	12	golden	golden	JJ
930	1715	13	colour	colour	NN
930	1715	14	,	,	,
930	1715	15	flour	flour	VB
930	1715	16	the	the	DT
930	1715	17	fish	fish	NN
930	1715	18	and	and	CC
930	1715	19	put	put	VB
930	1715	20	it	-PRON-	PRP
930	1715	21	in	in	IN
930	1715	22	the	the	DT
930	1715	23	butter	butter	NN
930	1715	24	,	,	,
930	1715	25	and	and	CC
930	1715	26	when	when	WRB
930	1715	27	it	-PRON-	PRP
930	1715	28	has	have	VBZ
930	1715	29	been	be	VBN
930	1715	30	well	well	RB
930	1715	31	fried	fried	JJ
930	1715	32	on	on	IN
930	1715	33	both	both	DT
930	1715	34	sides	side	NNS
930	1715	35	pour	pour	VBP
930	1715	36	a	a	DT
930	1715	37	glass	glass	NN
930	1715	38	of	of	IN
930	1715	39	Marsala	Marsala	NNP
930	1715	40	over	over	IN
930	1715	41	it	-PRON-	PRP
930	1715	42	,	,	,
930	1715	43	and	and	CC
930	1715	44	when	when	WRB
930	1715	45	it	-PRON-	PRP
930	1715	46	is	be	VBZ
930	1715	47	all	all	DT
930	1715	48	absorbed	absorb	VBN
930	1715	49	add	add	VBP
930	1715	50	a	a	DT
930	1715	51	cup	cup	NN
930	1715	52	of	of	IN
930	1715	53	fowl	fowl	NN
930	1715	54	or	or	CC
930	1715	55	veal	veal	NN
930	1715	56	stock	stock	NN
930	1715	57	and	and	CC
930	1715	58	let	let	VB
930	1715	59	it	-PRON-	PRP
930	1715	60	simmer	simmer	VB
930	1715	61	for	for	IN
930	1715	62	half	half	PDT
930	1715	63	an	an	DT
930	1715	64	hour	hour	NN
930	1715	65	,	,	,
930	1715	66	then	then	RB
930	1715	67	skim	skim	NNP
930	1715	68	and	and	CC
930	1715	69	reduce	reduce	VB
930	1715	70	the	the	DT
930	1715	71	sauce	sauce	NN
930	1715	72	,	,	,
930	1715	73	pour	pour	VB
930	1715	74	it	-PRON-	PRP
930	1715	75	over	over	IN
930	1715	76	the	the	DT
930	1715	77	fish	fish	NN
930	1715	78	and	and	CC
930	1715	79	serve	serve	VB
930	1715	80	.	.	.
930	1716	1	No	no	UH
930	1716	2	.	.	.
930	1717	1	54	54	CD
930	1717	2	.	.	.
930	1718	1	Naselli	naselli	RB
930	1718	2	con	con	XX
930	1718	3	Piselli	Piselli	NNP
930	1718	4	(	(	-LRB-
930	1718	5	Whiting	whiting	NN
930	1718	6	)	)	-RRB-
930	1718	7	Ingredients	ingredient	NNS
930	1718	8	:	:	:
930	1718	9	Whiting	whiting	NN
930	1718	10	,	,	,
930	1718	11	onions	onion	NNS
930	1718	12	,	,	,
930	1718	13	parsley	parsley	NN
930	1718	14	,	,	,
930	1718	15	peas	pea	NNS
930	1718	16	,	,	,
930	1718	17	tomatoes	tomato	NNS
930	1718	18	,	,	,
930	1718	19	butter	butter	NN
930	1718	20	,	,	,
930	1718	21	Parmesan	Parmesan	NNP
930	1718	22	,	,	,
930	1718	23	Bechamel	Bechamel	NNP
930	1718	24	sauce	sauce	NN
930	1718	25	.	.	.
930	1719	1	Cut	cut	VB
930	1719	2	a	a	DT
930	1719	3	big	big	JJ
930	1719	4	whiting	whiting	NN
930	1719	5	into	into	IN
930	1719	6	two	two	CD
930	1719	7	or	or	CC
930	1719	8	three	three	CD
930	1719	9	pieces	piece	NNS
930	1719	10	and	and	CC
930	1719	11	fry	fry	VB
930	1719	12	them	-PRON-	PRP
930	1719	13	slightly	slightly	RB
930	1719	14	in	in	IN
930	1719	15	butter	butter	NN
930	1719	16	,	,	,
930	1719	17	add	add	VB
930	1719	18	a	a	DT
930	1719	19	small	small	JJ
930	1719	20	bit	bit	NN
930	1719	21	of	of	IN
930	1719	22	onion	onion	NN
930	1719	23	,	,	,
930	1719	24	a	a	DT
930	1719	25	teaspoonful	teaspoonful	NN
930	1719	26	of	of	IN
930	1719	27	chopped	chop	VBN
930	1719	28	parsley	parsley	NN
930	1719	29	and	and	CC
930	1719	30	fry	fry	VB
930	1719	31	for	for	IN
930	1719	32	a	a	DT
930	1719	33	few	few	JJ
930	1719	34	minutes	minute	NNS
930	1719	35	more	more	RBR
930	1719	36	.	.	.
930	1720	1	Then	then	RB
930	1720	2	add	add	VB
930	1720	3	some	some	DT
930	1720	4	peas	pea	NNS
930	1720	5	which	which	WDT
930	1720	6	have	have	VBP
930	1720	7	been	be	VBN
930	1720	8	cooked	cook	VBN
930	1720	9	in	in	IN
930	1720	10	salted	salt	VBN
930	1720	11	water	water	NN
930	1720	12	,	,	,
930	1720	13	three	three	CD
930	1720	14	tablespoonsful	tablespoonsful	NN
930	1720	15	of	of	IN
930	1720	16	Bechamel	Bechamel	NNP
930	1720	17	sauce	sauce	NN
930	1720	18	(	(	-LRB-
930	1720	19	No	no	UH
930	1720	20	.	.	.
930	1721	1	3	3	LS
930	1721	2	)	)	-RRB-
930	1721	3	,	,	,
930	1721	4	and	and	CC
930	1721	5	three	three	CD
930	1721	6	of	of	IN
930	1721	7	tomato	tomato	NNP
930	1721	8	puree	puree	NN
930	1721	9	,	,	,
930	1721	10	and	and	CC
930	1721	11	cook	cook	VB
930	1721	12	all	all	RB
930	1721	13	together	together	RB
930	1721	14	on	on	IN
930	1721	15	a	a	DT
930	1721	16	moderate	moderate	JJ
930	1721	17	fire	fire	NN
930	1721	18	.	.	.
930	1722	1	No	no	UH
930	1722	2	.	.	.
930	1723	1	55	55	CD
930	1723	2	.	.	.
930	1724	1	Ostriche	ostriche	JJ
930	1724	2	alla	alla	NN
930	1724	3	Livornese	Livornese	NNP
930	1724	4	(	(	-LRB-
930	1724	5	Oysters	Oysters	NNPS
930	1724	6	)	)	-RRB-
930	1724	7	Ingredients	ingredient	NNS
930	1724	8	:	:	:
930	1724	9	Oysters	oyster	NNS
930	1724	10	,	,	,
930	1724	11	parsley	parsley	NN
930	1724	12	,	,	,
930	1724	13	shallot	shallot	NN
930	1724	14	,	,	,
930	1724	15	anchovies	anchovy	NNS
930	1724	16	,	,	,
930	1724	17	fennel	fennel	NN
930	1724	18	pepper	pepper	NN
930	1724	19	,	,	,
930	1724	20	bread	bread	NN
930	1724	21	crumbs	crumb	NNS
930	1724	22	,	,	,
930	1724	23	cream	cream	NN
930	1724	24	,	,	,
930	1724	25	lemon	lemon	NN
930	1724	26	.	.	.
930	1725	1	Detach	detach	VB
930	1725	2	the	the	DT
930	1725	3	oysters	oyster	NNS
930	1725	4	from	from	IN
930	1725	5	their	-PRON-	PRP$
930	1725	6	shells	shell	NNS
930	1725	7	and	and	CC
930	1725	8	put	put	VBD
930	1725	9	then	then	RB
930	1725	10	into	into	IN
930	1725	11	china	china	NNP
930	1725	12	shells	shell	NNS
930	1725	13	with	with	IN
930	1725	14	their	-PRON-	PRP$
930	1725	15	own	own	JJ
930	1725	16	liquor	liquor	NN
930	1725	17	.	.	.
930	1726	1	Have	have	VBP
930	1726	2	ready	ready	JJ
930	1726	3	a	a	DT
930	1726	4	dessert	dessert	NN
930	1726	5	-	-	HYPH
930	1726	6	spoonful	spoonful	JJ
930	1726	7	of	of	IN
930	1726	8	parsley	parsley	NN
930	1726	9	,	,	,
930	1726	10	shallot	shallot	NNP
930	1726	11	,	,	,
930	1726	12	anchovy	anchovy	NN
930	1726	13	and	and	CC
930	1726	14	very	very	RB
930	1726	15	little	little	JJ
930	1726	16	fennel	fennel	NN
930	1726	17	,	,	,
930	1726	18	add	add	VB
930	1726	19	a	a	DT
930	1726	20	tablespoonful	tablespoonful	NN
930	1726	21	of	of	IN
930	1726	22	bread	bread	NN
930	1726	23	crumbs	crumb	NNS
930	1726	24	and	and	CC
930	1726	25	a	a	DT
930	1726	26	little	little	JJ
930	1726	27	pepper	pepper	NN
930	1726	28	,	,	,
930	1726	29	and	and	CC
930	1726	30	mix	mix	VB
930	1726	31	the	the	DT
930	1726	32	whole	whole	NN
930	1726	33	with	with	IN
930	1726	34	a	a	DT
930	1726	35	little	little	JJ
930	1726	36	cream	cream	NN
930	1726	37	.	.	.
930	1727	1	Put	put	VB
930	1727	2	some	some	DT
930	1727	3	of	of	IN
930	1727	4	this	this	DT
930	1727	5	mixture	mixture	NN
930	1727	6	on	on	IN
930	1727	7	each	each	DT
930	1727	8	oyster	oyster	NN
930	1727	9	,	,	,
930	1727	10	and	and	CC
930	1727	11	then	then	RB
930	1727	12	bake	bake	VB
930	1727	13	them	-PRON-	PRP
930	1727	14	in	in	IN
930	1727	15	a	a	DT
930	1727	16	moderate	moderate	JJ
930	1727	17	fire	fire	NN
930	1727	18	for	for	IN
930	1727	19	a	a	DT
930	1727	20	quarter	quarter	NN
930	1727	21	of	of	IN
930	1727	22	an	an	DT
930	1727	23	hour	hour	NN
930	1727	24	.	.	.
930	1728	1	At	at	IN
930	1728	2	the	the	DT
930	1728	3	last	last	JJ
930	1728	4	minute	minute	NN
930	1728	5	add	add	VB
930	1728	6	a	a	DT
930	1728	7	squeeze	squeeze	NN
930	1728	8	of	of	IN
930	1728	9	lemon	lemon	NN
930	1728	10	juice	juice	NN
930	1728	11	to	to	IN
930	1728	12	each	each	DT
930	1728	13	oyster	oyster	NN
930	1728	14	and	and	CC
930	1728	15	serve	serve	VB
930	1728	16	on	on	IN
930	1728	17	a	a	DT
930	1728	18	folded	fold	VBN
930	1728	19	napkin	napkin	NNP
930	1728	20	.	.	.
930	1729	1	No	no	UH
930	1729	2	.	.	.
930	1730	1	56	56	CD
930	1730	2	.	.	.
930	1731	1	Ostriche	ostriche	JJ
930	1731	2	alla	alla	NN
930	1731	3	Napolitana	Napolitana	NNP
930	1731	4	(	(	-LRB-
930	1731	5	Oysters	Oysters	NNP
930	1731	6	)	)	-RRB-
930	1731	7	Ingredients	ingredient	NNS
930	1731	8	:	:	:
930	1731	9	Oysters	oyster	NNS
930	1731	10	,	,	,
930	1731	11	parsley	parsley	NN
930	1731	12	,	,	,
930	1731	13	celery	celery	NN
930	1731	14	,	,	,
930	1731	15	thyme	thyme	NNS
930	1731	16	,	,	,
930	1731	17	pepper	pepper	NN
930	1731	18	,	,	,
930	1731	19	garlic	garlic	NN
930	1731	20	,	,	,
930	1731	21	oil	oil	NN
930	1731	22	,	,	,
930	1731	23	lemon	lemon	NN
930	1731	24	.	.	.
930	1732	1	Prepare	prepare	VB
930	1732	2	the	the	DT
930	1732	3	oysters	oyster	NNS
930	1732	4	as	as	IN
930	1732	5	above	above	RB
930	1732	6	,	,	,
930	1732	7	but	but	CC
930	1732	8	rub	rub	VB
930	1732	9	each	each	DT
930	1732	10	shell	shell	NN
930	1732	11	with	with	IN
930	1732	12	a	a	DT
930	1732	13	little	little	JJ
930	1732	14	garlic	garlic	NN
930	1732	15	.	.	.
930	1733	1	Put	put	VB
930	1733	2	on	on	RP
930	1733	3	each	each	DT
930	1733	4	oyster	oyster	NN
930	1733	5	a	a	DT
930	1733	6	mixture	mixture	NN
930	1733	7	made	make	VBN
930	1733	8	of	of	IN
930	1733	9	chopped	chop	VBN
930	1733	10	parsley	parsley	NN
930	1733	11	,	,	,
930	1733	12	a	a	DT
930	1733	13	little	little	JJ
930	1733	14	thyme	thyme	NNS
930	1733	15	,	,	,
930	1733	16	pepper	pepper	NN
930	1733	17	,	,	,
930	1733	18	and	and	CC
930	1733	19	bread	bread	NN
930	1733	20	crumbs	crumb	NNS
930	1733	21	.	.	.
930	1734	1	Then	then	RB
930	1734	2	pour	pour	VB
930	1734	3	a	a	DT
930	1734	4	few	few	JJ
930	1734	5	drops	drop	NNS
930	1734	6	of	of	IN
930	1734	7	oil	oil	NN
930	1734	8	on	on	IN
930	1734	9	each	each	DT
930	1734	10	shell	shell	NN
930	1734	11	,	,	,
930	1734	12	put	put	VBD
930	1734	13	them	-PRON-	PRP
930	1734	14	on	on	IN
930	1734	15	the	the	DT
930	1734	16	gridiron	gridiron	NN
930	1734	17	on	on	IN
930	1734	18	an	an	DT
930	1734	19	open	open	JJ
930	1734	20	fire	fire	NN
930	1734	21	,	,	,
930	1734	22	grill	grill	NN
930	1734	23	for	for	IN
930	1734	24	a	a	DT
930	1734	25	few	few	JJ
930	1734	26	minutes	minute	NNS
930	1734	27	,	,	,
930	1734	28	and	and	CC
930	1734	29	add	add	VB
930	1734	30	a	a	DT
930	1734	31	little	little	JJ
930	1734	32	lemon	lemon	NN
930	1734	33	juice	juice	NN
930	1734	34	before	before	IN
930	1734	35	serving	serve	VBG
930	1734	36	.	.	.
930	1735	1	No	no	UH
930	1735	2	.	.	.
930	1736	1	57	57	CD
930	1736	2	.	.	.
930	1737	1	Ostriche	Ostriche	NNP
930	1737	2	alla	alla	NN
930	1737	3	Veneziana	Veneziana	NNP
930	1737	4	(	(	-LRB-
930	1737	5	Oysters	Oysters	NNP
930	1737	6	)	)	-RRB-
930	1737	7	Ingredients	ingredient	NNS
930	1737	8	:	:	:
930	1737	9	Oysters	oyster	NNS
930	1737	10	,	,	,
930	1737	11	butter	butter	NN
930	1737	12	,	,	,
930	1737	13	shallots	shallot	NNS
930	1737	14	,	,	,
930	1737	15	truffles	truffle	NNS
930	1737	16	,	,	,
930	1737	17	lemon	lemon	NN
930	1737	18	juice	juice	NN
930	1737	19	,	,	,
930	1737	20	forcemeat	forcemeat	NN
930	1737	21	of	of	IN
930	1737	22	fish	fish	NN
930	1737	23	.	.	.
930	1738	1	Take	take	VB
930	1738	2	several	several	JJ
930	1738	3	oysters	oyster	NNS
930	1738	4	out	out	IN
930	1738	5	of	of	IN
930	1738	6	their	-PRON-	PRP$
930	1738	7	shells	shell	NNS
930	1738	8	and	and	CC
930	1738	9	cook	cook	VB
930	1738	10	them	-PRON-	PRP
930	1738	11	in	in	IN
930	1738	12	butter	butter	NN
930	1738	13	,	,	,
930	1738	14	a	a	DT
930	1738	15	little	little	JJ
930	1738	16	chopped	chopped	JJ
930	1738	17	shallot	shallot	NN
930	1738	18	,	,	,
930	1738	19	and	and	CC
930	1738	20	their	-PRON-	PRP$
930	1738	21	own	own	JJ
930	1738	22	liquor	liquor	NN
930	1738	23	,	,	,
930	1738	24	add	add	VB
930	1738	25	a	a	DT
930	1738	26	little	little	JJ
930	1738	27	lemon	lemon	NN
930	1738	28	juice	juice	NN
930	1738	29	and	and	CC
930	1738	30	then	then	RB
930	1738	31	put	put	VBD
930	1738	32	in	in	IN
930	1738	33	each	each	DT
930	1738	34	of	of	IN
930	1738	35	the	the	DT
930	1738	36	deeper	deeper	NN
930	1738	37	shells	shell	VBZ
930	1738	38	a	a	DT
930	1738	39	layer	layer	NN
930	1738	40	of	of	IN
930	1738	41	forcemeat	forcemeat	NN
930	1738	42	made	make	VBN
930	1738	43	of	of	IN
930	1738	44	fish	fish	NN
930	1738	45	and	and	CC
930	1738	46	chopped	chop	VBD
930	1738	47	truffles	truffle	NNS
930	1738	48	,	,	,
930	1738	49	then	then	RB
930	1738	50	an	an	DT
930	1738	51	oyster	oyster	NN
930	1738	52	or	or	CC
930	1738	53	two	two	CD
930	1738	54	,	,	,
930	1738	55	and	and	CC
930	1738	56	over	over	IN
930	1738	57	this	this	DT
930	1738	58	again	again	RB
930	1738	59	another	another	DT
930	1738	60	layer	layer	NN
930	1738	61	of	of	IN
930	1738	62	the	the	DT
930	1738	63	forcemeat	forcemeat	NN
930	1738	64	,	,	,
930	1738	65	cover	cover	VB
930	1738	66	up	up	RP
930	1738	67	with	with	IN
930	1738	68	the	the	DT
930	1738	69	top	top	JJ
930	1738	70	shell	shell	NN
930	1738	71	and	and	CC
930	1738	72	put	put	VBD
930	1738	73	them	-PRON-	PRP
930	1738	74	in	in	IN
930	1738	75	a	a	DT
930	1738	76	fish	fish	NN
930	1738	77	kettle	kettle	NN
930	1738	78	and	and	CC
930	1738	79	steam	steam	VB
930	1738	80	them	-PRON-	PRP
930	1738	81	.	.	.
930	1739	1	Then	then	RB
930	1739	2	remove	remove	VB
930	1739	3	the	the	DT
930	1739	4	top	top	JJ
930	1739	5	shell	shell	NN
930	1739	6	and	and	CC
930	1739	7	arrange	arrange	VB
930	1739	8	the	the	DT
930	1739	9	shells	shell	NNS
930	1739	10	with	with	IN
930	1739	11	the	the	DT
930	1739	12	oysters	oyster	NNS
930	1739	13	on	on	IN
930	1739	14	a	a	DT
930	1739	15	napkin	napkin	NN
930	1739	16	and	and	CC
930	1739	17	serve	serve	VB
930	1739	18	.	.	.
930	1740	1	No	no	UH
930	1740	2	.	.	.
930	1741	1	58	58	CD
930	1741	2	.	.	.
930	1742	1	Pesci	Pesci	NNP
930	1742	2	diversi	diversi	JJ
930	1742	3	alla	alla	NN
930	1742	4	Casalinga	Casalinga	NNP
930	1742	5	(	(	-LRB-
930	1742	6	Fish	Fish	NNP
930	1742	7	)	)	-RRB-
930	1742	8	Ingredients	ingredient	NNS
930	1742	9	:	:	:
930	1742	10	Any	any	DT
930	1742	11	sort	sort	NN
930	1742	12	of	of	IN
930	1742	13	fish	fish	NN
930	1742	14	,	,	,
930	1742	15	celery	celery	NN
930	1742	16	,	,	,
930	1742	17	parsley	parsley	NN
930	1742	18	,	,	,
930	1742	19	carrots	carrot	NNS
930	1742	20	,	,	,
930	1742	21	garlic	garlic	NN
930	1742	22	,	,	,
930	1742	23	onion	onion	NN
930	1742	24	,	,	,
930	1742	25	anchovies	anchovy	NNS
930	1742	26	,	,	,
930	1742	27	almonds	almond	NNS
930	1742	28	,	,	,
930	1742	29	capers	caper	NNS
930	1742	30	,	,	,
930	1742	31	mushrooms	mushroom	NNS
930	1742	32	,	,	,
930	1742	33	butter	butter	NN
930	1742	34	,	,	,
930	1742	35	salt	salt	NN
930	1742	36	,	,	,
930	1742	37	pepper	pepper	NN
930	1742	38	,	,	,
930	1742	39	flour	flour	NN
930	1742	40	,	,	,
930	1742	41	tomatoes	tomato	NNS
930	1742	42	.	.	.
930	1743	1	Chop	chop	VB
930	1743	2	up	up	RP
930	1743	3	a	a	DT
930	1743	4	stick	stick	NN
930	1743	5	of	of	IN
930	1743	6	celery	celery	NN
930	1743	7	,	,	,
930	1743	8	a	a	DT
930	1743	9	sprig	sprig	NN
930	1743	10	of	of	IN
930	1743	11	parsley	parsley	NNP
930	1743	12	,	,	,
930	1743	13	a	a	DT
930	1743	14	carrot	carrot	NNP
930	1743	15	,	,	,
930	1743	16	an	an	DT
930	1743	17	onion	onion	NN
930	1743	18	.	.	.
930	1744	1	Pound	pound	NN
930	1744	2	up	up	RP
930	1744	3	an	an	DT
930	1744	4	anchovy	anchovy	NN
930	1744	5	in	in	IN
930	1744	6	brine	brine	NN
930	1744	7	(	(	-LRB-
930	1744	8	well	well	RB
930	1744	9	cleaned	clean	VBN
930	1744	10	,	,	,
930	1744	11	boned	bone	VBN
930	1744	12	,	,	,
930	1744	13	and	and	CC
930	1744	14	scaled	scale	VBD
930	1744	15	)	)	-RRB-
930	1744	16	,	,	,
930	1744	17	four	four	CD
930	1744	18	shredded	shredded	JJ
930	1744	19	almonds	almond	NNS
930	1744	20	,	,	,
930	1744	21	three	three	CD
930	1744	22	capers	caper	NNS
930	1744	23	and	and	CC
930	1744	24	two	two	CD
930	1744	25	mushrooms	mushroom	NNS
930	1744	26	.	.	.
930	1745	1	Put	put	VB
930	1745	2	all	all	PDT
930	1745	3	this	this	DT
930	1745	4	into	into	IN
930	1745	5	a	a	DT
930	1745	6	saucepan	saucepan	NN
930	1745	7	with	with	IN
930	1745	8	one	one	CD
930	1745	9	ounce	ounce	NN
930	1745	10	of	of	IN
930	1745	11	butter	butter	NN
930	1745	12	,	,	,
930	1745	13	salt	salt	NN
930	1745	14	and	and	CC
930	1745	15	pepper	pepper	NN
930	1745	16	,	,	,
930	1745	17	and	and	CC
930	1745	18	fry	fry	VB
930	1745	19	for	for	IN
930	1745	20	a	a	DT
930	1745	21	few	few	JJ
930	1745	22	minutes	minute	NNS
930	1745	23	,	,	,
930	1745	24	then	then	RB
930	1745	25	add	add	VB
930	1745	26	a	a	DT
930	1745	27	few	few	JJ
930	1745	28	spoonsful	spoonsful	NN
930	1745	29	of	of	IN
930	1745	30	hot	hot	JJ
930	1745	31	water	water	NN
930	1745	32	and	and	CC
930	1745	33	a	a	DT
930	1745	34	tablespoonful	tablespoonful	NN
930	1745	35	of	of	IN
930	1745	36	flour	flour	NN
930	1745	37	and	and	CC
930	1745	38	boil	boil	VB
930	1745	39	gently	gently	RB
930	1745	40	for	for	IN
930	1745	41	ten	ten	CD
930	1745	42	minutes	minute	NNS
930	1745	43	,	,	,
930	1745	44	put	put	VBN
930	1745	45	in	in	IN
930	1745	46	the	the	DT
930	1745	47	fish	fish	NN
930	1745	48	and	and	CC
930	1745	49	cook	cook	VB
930	1745	50	it	-PRON-	PRP
930	1745	51	until	until	IN
930	1745	52	it	-PRON-	PRP
930	1745	53	is	be	VBZ
930	1745	54	done	do	VBN
930	1745	55	.	.	.
930	1746	1	If	if	IN
930	1746	2	you	-PRON-	PRP
930	1746	3	like	like	VBP
930	1746	4	,	,	,
930	1746	5	you	-PRON-	PRP
930	1746	6	may	may	MD
930	1746	7	add	add	VB
930	1746	8	a	a	DT
930	1746	9	little	little	JJ
930	1746	10	tomato	tomato	NN
930	1746	11	sauce	sauce	NN
930	1746	12	.	.	.
930	1747	1	No	no	UH
930	1747	2	.	.	.
930	1748	1	59	59	CD
930	1748	2	.	.	.
930	1749	1	Pesce	pesce	JJ
930	1749	2	alla	alla	NN
930	1749	3	Genovese	Genovese	NNP
930	1749	4	(	(	-LRB-
930	1749	5	Sole	Sole	NNP
930	1749	6	or	or	CC
930	1749	7	Turbot	Turbot	NNP
930	1749	8	)	)	-RRB-
930	1749	9	Ingredients	ingredient	NNS
930	1749	10	:	:	:
930	1749	11	Fish	Fish	NNP
930	1749	12	(	(	-LRB-
930	1749	13	sole	sole	NNP
930	1749	14	,	,	,
930	1749	15	mullet	mullet	NN
930	1749	16	,	,	,
930	1749	17	or	or	CC
930	1749	18	turbot	turbot	NN
930	1749	19	)	)	-RRB-
930	1749	20	,	,	,
930	1749	21	butter	butter	NN
930	1749	22	,	,	,
930	1749	23	salt	salt	NN
930	1749	24	,	,	,
930	1749	25	onion	onion	NN
930	1749	26	,	,	,
930	1749	27	garlic	garlic	NN
930	1749	28	,	,	,
930	1749	29	carrots	carrot	NNS
930	1749	30	,	,	,
930	1749	31	celery	celery	NN
930	1749	32	,	,	,
930	1749	33	parsley	parsley	NN
930	1749	34	,	,	,
930	1749	35	nutmeg	nutmeg	NNP
930	1749	36	,	,	,
930	1749	37	pepper	pepper	NN
930	1749	38	,	,	,
930	1749	39	spice	spice	NN
930	1749	40	,	,	,
930	1749	41	mushrooms	mushroom	NNS
930	1749	42	,	,	,
930	1749	43	tomatoes	tomato	NNS
930	1749	44	,	,	,
930	1749	45	flour	flour	NN
930	1749	46	,	,	,
930	1749	47	anchovies	anchovy	NNS
930	1749	48	.	.	.
930	1750	1	Fry	fry	PRP
930	1750	2	an	an	DT
930	1750	3	onion	onion	NN
930	1750	4	slightly	slightly	RB
930	1750	5	in	in	IN
930	1750	6	one	one	CD
930	1750	7	and	and	CC
930	1750	8	a	a	DT
930	1750	9	half	half	NN
930	1750	10	ounces	ounce	NNS
930	1750	11	of	of	IN
930	1750	12	butter	butter	NN
930	1750	13	,	,	,
930	1750	14	add	add	VB
930	1750	15	a	a	DT
930	1750	16	small	small	JJ
930	1750	17	cut	cut	VB
930	1750	18	-	-	HYPH
930	1750	19	up	up	RP
930	1750	20	carrot	carrot	NN
930	1750	21	,	,	,
930	1750	22	half	half	PDT
930	1750	23	a	a	DT
930	1750	24	stick	stick	NN
930	1750	25	of	of	IN
930	1750	26	celery	celery	NN
930	1750	27	,	,	,
930	1750	28	a	a	DT
930	1750	29	sprig	sprig	NN
930	1750	30	of	of	IN
930	1750	31	parsley	parsley	NNP
930	1750	32	,	,	,
930	1750	33	and	and	CC
930	1750	34	a	a	DT
930	1750	35	salt	salt	NN
930	1750	36	anchovy	anchovy	NN
930	1750	37	(	(	-LRB-
930	1750	38	scaled	scale	VBN
930	1750	39	)	)	-RRB-
930	1750	40	,	,	,
930	1750	41	which	which	WDT
930	1750	42	will	will	MD
930	1750	43	dissolve	dissolve	VB
930	1750	44	in	in	IN
930	1750	45	the	the	DT
930	1750	46	butter	butter	NN
930	1750	47	.	.	.
930	1751	1	Into	into	IN
930	1751	2	this	this	DT
930	1751	3	put	put	VBN
930	1751	4	the	the	DT
930	1751	5	fish	fish	NN
930	1751	6	cut	cut	VBN
930	1751	7	up	up	RP
930	1751	8	in	in	IN
930	1751	9	pieces	piece	NNS
930	1751	10	,	,	,
930	1751	11	a	a	DT
930	1751	12	pinch	pinch	NN
930	1751	13	of	of	IN
930	1751	14	spice	spice	NN
930	1751	15	and	and	CC
930	1751	16	pepper	pepper	NN
930	1751	17	,	,	,
930	1751	18	and	and	CC
930	1751	19	let	let	VB
930	1751	20	it	-PRON-	PRP
930	1751	21	simmer	simmer	VB
930	1751	22	for	for	IN
930	1751	23	a	a	DT
930	1751	24	few	few	JJ
930	1751	25	minutes	minute	NNS
930	1751	26	,	,	,
930	1751	27	then	then	RB
930	1751	28	add	add	VB
930	1751	29	two	two	CD
930	1751	30	cut	cut	VBN
930	1751	31	-	-	HYPH
930	1751	32	up	up	RP
930	1751	33	mushrooms	mushroom	NNS
930	1751	34	,	,	,
930	1751	35	a	a	DT
930	1751	36	tomato	tomato	NN
930	1751	37	mashed	mash	VBD
930	1751	38	up	up	RP
930	1751	39	,	,	,
930	1751	40	and	and	CC
930	1751	41	a	a	DT
930	1751	42	little	little	JJ
930	1751	43	flour	flour	NN
930	1751	44	.	.	.
930	1752	1	Mix	mix	VB
930	1752	2	all	all	DT
930	1752	3	together	together	RB
930	1752	4	,	,	,
930	1752	5	and	and	CC
930	1752	6	cook	cook	VB
930	1752	7	for	for	IN
930	1752	8	twenty	twenty	CD
930	1752	9	minutes	minute	NNS
930	1752	10	.	.	.
930	1753	1	No	no	UH
930	1753	2	.	.	.
930	1754	1	60	60	CD
930	1754	2	.	.	.
930	1755	1	Sogliole	Sogliole	NNP
930	1755	2	in	in	IN
930	1755	3	Zimino	Zimino	NNP
930	1755	4	(	(	-LRB-
930	1755	5	Sole	Sole	NNP
930	1755	6	)	)	-RRB-
930	1755	7	Ingredients	ingredient	NNS
930	1755	8	:	:	:
930	1755	9	Sole	sole	JJ
930	1755	10	,	,	,
930	1755	11	onion	onion	NN
930	1755	12	,	,	,
930	1755	13	beetroot	beetroot	NN
930	1755	14	,	,	,
930	1755	15	butter	butter	NN
930	1755	16	,	,	,
930	1755	17	celery	celery	NN
930	1755	18	,	,	,
930	1755	19	tomato	tomato	NN
930	1755	20	sauce	sauce	NN
930	1755	21	or	or	CC
930	1755	22	white	white	JJ
930	1755	23	wine	wine	NN
930	1755	24	.	.	.
930	1756	1	Cut	cut	VB
930	1756	2	up	up	RP
930	1756	3	a	a	DT
930	1756	4	small	small	JJ
930	1756	5	onion	onion	NN
930	1756	6	and	and	CC
930	1756	7	fry	fry	VB
930	1756	8	it	-PRON-	PRP
930	1756	9	slightly	slightly	RB
930	1756	10	in	in	IN
930	1756	11	one	one	CD
930	1756	12	ounce	ounce	NN
930	1756	13	of	of	IN
930	1756	14	butter	butter	NN
930	1756	15	,	,	,
930	1756	16	then	then	RB
930	1756	17	add	add	VB
930	1756	18	some	some	DT
930	1756	19	slices	slice	NNS
930	1756	20	of	of	IN
930	1756	21	beetroot	beetroot	NN
930	1756	22	(	(	-LRB-
930	1756	23	well	well	RB
930	1756	24	-	-	HYPH
930	1756	25	washed	wash	VBN
930	1756	26	and	and	CC
930	1756	27	drained	drain	VBN
930	1756	28	)	)	-RRB-
930	1756	29	,	,	,
930	1756	30	and	and	CC
930	1756	31	a	a	DT
930	1756	32	little	little	JJ
930	1756	33	celery	celery	NN
930	1756	34	cut	cut	VBN
930	1756	35	up	up	RP
930	1756	36	;	;	:
930	1756	37	to	to	IN
930	1756	38	this	this	DT
930	1756	39	add	add	VB
930	1756	40	fillets	fillet	NNS
930	1756	41	of	of	IN
930	1756	42	sole	sole	JJ
930	1756	43	or	or	CC
930	1756	44	haddock	haddock	JJ
930	1756	45	,	,	,
930	1756	46	salt	salt	NN
930	1756	47	and	and	CC
930	1756	48	pepper	pepper	NN
930	1756	49	.	.	.
930	1757	1	Boil	boil	VB
930	1757	2	on	on	IN
930	1757	3	a	a	DT
930	1757	4	moderate	moderate	NN
930	1757	5	on	on	IN
930	1757	6	the	the	DT
930	1757	7	fish	fish	NN
930	1757	8	kettle	kettle	NN
930	1757	9	.	.	.
930	1758	1	When	when	WRB
930	1758	2	the	the	DT
930	1758	3	beetroot	beetroot	NN
930	1758	4	is	be	VBZ
930	1758	5	nearly	nearly	RB
930	1758	6	cooked	cook	VBN
930	1758	7	add	add	VB
930	1758	8	two	two	CD
930	1758	9	tablespoonsful	tablespoonsful	JJ
930	1758	10	of	of	IN
930	1758	11	tomato	tomato	NNP
930	1758	12	puree	puree	NN
930	1758	13	and	and	CC
930	1758	14	boil	boil	NN
930	1758	15	till	till	IN
930	1758	16	all	all	DT
930	1758	17	is	be	VBZ
930	1758	18	well	well	RB
930	1758	19	cooked	cook	VBN
930	1758	20	.	.	.
930	1759	1	Instead	instead	RB
930	1759	2	of	of	IN
930	1759	3	the	the	DT
930	1759	4	tomato	tomato	NN
930	1759	5	you	-PRON-	PRP
930	1759	6	may	may	MD
930	1759	7	use	use	VB
930	1759	8	half	half	PDT
930	1759	9	a	a	DT
930	1759	10	glass	glass	NN
930	1759	11	of	of	IN
930	1759	12	Chablis	Chablis	NNP
930	1759	13	.	.	.
930	1760	1	No	no	UH
930	1760	2	.	.	.
930	1761	1	61	61	CD
930	1761	2	.	.	.
930	1762	1	Sogliole	Sogliole	NNP
930	1762	2	al	al	NNP
930	1762	3	tegame	tegame	NN
930	1762	4	(	(	-LRB-
930	1762	5	Sole	Sole	NNP
930	1762	6	)	)	-RRB-
930	1762	7	Ingredients	ingredient	NNS
930	1762	8	:	:	:
930	1762	9	Sole	Sole	NNP
930	1762	10	(	(	-LRB-
930	1762	11	or	or	CC
930	1762	12	mullet	mullet	NN
930	1762	13	)	)	-RRB-
930	1762	14	,	,	,
930	1762	15	butter	butter	NN
930	1762	16	,	,	,
930	1762	17	anchovies	anchovies	NNP
930	1762	18	,	,	,
930	1762	19	parsley	parsley	NN
930	1762	20	,	,	,
930	1762	21	garlic	garlic	NN
930	1762	22	,	,	,
930	1762	23	capers	caper	NNS
930	1762	24	,	,	,
930	1762	25	eggs	egg	NNS
930	1762	26	.	.	.
930	1763	1	Put	put	VB
930	1763	2	an	an	DT
930	1763	3	ounce	ounce	NN
930	1763	4	of	of	IN
930	1763	5	butter	butter	NN
930	1763	6	and	and	CC
930	1763	7	an	an	DT
930	1763	8	anchovy	anchovy	NN
930	1763	9	in	in	IN
930	1763	10	a	a	DT
930	1763	11	saucepan	saucepan	NN
930	1763	12	together	together	RB
930	1763	13	with	with	IN
930	1763	14	a	a	DT
930	1763	15	sole	sole	JJ
930	1763	16	or	or	CC
930	1763	17	mullet	mullet	NN
930	1763	18	.	.	.
930	1764	1	Fry	fry	NN
930	1764	2	lightly	lightly	RB
930	1764	3	for	for	IN
930	1764	4	a	a	DT
930	1764	5	few	few	JJ
930	1764	6	minutes	minute	NNS
930	1764	7	,	,	,
930	1764	8	then	then	RB
930	1764	9	strew	strew	VBD
930	1764	10	a	a	DT
930	1764	11	little	little	JJ
930	1764	12	pepper	pepper	NN
930	1764	13	and	and	CC
930	1764	14	chopped	chop	VBD
930	1764	15	parsley	parsley	NN
930	1764	16	over	over	IN
930	1764	17	it	-PRON-	PRP
930	1764	18	,	,	,
930	1764	19	put	put	VBN
930	1764	20	in	in	RP
930	1764	21	a	a	DT
930	1764	22	clove	clove	NN
930	1764	23	of	of	IN
930	1764	24	garlic	garlic	NN
930	1764	25	with	with	IN
930	1764	26	one	one	CD
930	1764	27	cut	cut	NN
930	1764	28	,	,	,
930	1764	29	and	and	CC
930	1764	30	cook	cook	VB
930	1764	31	for	for	IN
930	1764	32	half	half	PDT
930	1764	33	an	an	DT
930	1764	34	hour	hour	NN
930	1764	35	,	,	,
930	1764	36	but	but	CC
930	1764	37	turn	turn	VB
930	1764	38	the	the	DT
930	1764	39	fish	fish	NN
930	1764	40	over	over	RB
930	1764	41	when	when	WRB
930	1764	42	one	one	CD
930	1764	43	side	side	NN
930	1764	44	is	be	VBZ
930	1764	45	sufficiently	sufficiently	RB
930	1764	46	done	do	VBN
930	1764	47	.	.	.
930	1765	1	A	a	DT
930	1765	2	few	few	JJ
930	1765	3	minutes	minute	NNS
930	1765	4	before	before	IN
930	1765	5	taking	take	VBG
930	1765	6	it	-PRON-	PRP
930	1765	7	off	off	IN
930	1765	8	the	the	DT
930	1765	9	fire	fire	NN
930	1765	10	add	add	VB
930	1765	11	three	three	CD
930	1765	12	capers	caper	NNS
930	1765	13	and	and	CC
930	1765	14	stir	stir	VB
930	1765	15	in	in	IN
930	1765	16	the	the	DT
930	1765	17	yolk	yolk	NN
930	1765	18	of	of	IN
930	1765	19	an	an	DT
930	1765	20	egg	egg	NN
930	1765	21	at	at	IN
930	1765	22	the	the	DT
930	1765	23	last	last	JJ
930	1765	24	minute	minute	NN
930	1765	25	.	.	.
930	1766	1	Do	do	VB
930	1766	2	not	not	RB
930	1766	3	leave	leave	VB
930	1766	4	the	the	DT
930	1766	5	garlic	garlic	NN
930	1766	6	in	in	IN
930	1766	7	more	more	JJR
930	1766	8	than	than	IN
930	1766	9	five	five	CD
930	1766	10	minutes	minute	NNS
930	1766	11	.	.	.
930	1767	1	No	no	UH
930	1767	2	.	.	.
930	1768	1	62	62	CD
930	1768	2	.	.	.
930	1769	1	Sogliole	sogliole	JJ
930	1769	2	alla	alla	NN
930	1769	3	Livornese	Livornese	NNP
930	1769	4	(	(	-LRB-
930	1769	5	Sole	Sole	NNP
930	1769	6	)	)	-RRB-
930	1769	7	Ingredients	ingredient	NNS
930	1769	8	:	:	:
930	1769	9	Sole	Sole	NNP
930	1769	10	,	,	,
930	1769	11	butter	butter	NN
930	1769	12	,	,	,
930	1769	13	garlic	garlic	NN
930	1769	14	,	,	,
930	1769	15	pepper	pepper	NN
930	1769	16	,	,	,
930	1769	17	salt	salt	NN
930	1769	18	,	,	,
930	1769	19	tomatoes	tomato	NNS
930	1769	20	,	,	,
930	1769	21	fennel	fennel	NN
930	1769	22	.	.	.
930	1770	1	Fillet	Fillet	NNP
930	1770	2	a	a	DT
930	1770	3	sole	sole	NN
930	1770	4	and	and	CC
930	1770	5	put	put	VBD
930	1770	6	it	-PRON-	PRP
930	1770	7	in	in	IN
930	1770	8	a	a	DT
930	1770	9	saute	saute	JJ
930	1770	10	-	-	HYPH
930	1770	11	pan	pan	NN
930	1770	12	with	with	IN
930	1770	13	one	one	CD
930	1770	14	and	and	CC
930	1770	15	a	a	DT
930	1770	16	half	half	NN
930	1770	17	ounces	ounce	NNS
930	1770	18	of	of	IN
930	1770	19	butter	butter	NN
930	1770	20	and	and	CC
930	1770	21	a	a	DT
930	1770	22	clove	clove	NN
930	1770	23	of	of	IN
930	1770	24	garlic	garlic	NN
930	1770	25	with	with	IN
930	1770	26	one	one	CD
930	1770	27	cut	cut	NN
930	1770	28	in	in	IN
930	1770	29	it	-PRON-	PRP
930	1770	30	,	,	,
930	1770	31	then	then	RB
930	1770	32	sprinkle	sprinkle	VB
930	1770	33	over	over	IN
930	1770	34	it	-PRON-	PRP
930	1770	35	a	a	DT
930	1770	36	little	little	JJ
930	1770	37	chopped	chop	VBN
930	1770	38	fennel	fennel	NN
930	1770	39	,	,	,
930	1770	40	salt	salt	NN
930	1770	41	and	and	CC
930	1770	42	pepper	pepper	NN
930	1770	43	,	,	,
930	1770	44	and	and	CC
930	1770	45	let	let	VB
930	1770	46	it	-PRON-	PRP
930	1770	47	cook	cook	VB
930	1770	48	for	for	IN
930	1770	49	a	a	DT
930	1770	50	few	few	JJ
930	1770	51	minutes	minute	NNS
930	1770	52	.	.	.
930	1771	1	Turn	turn	VB
930	1771	2	over	over	RP
930	1771	3	the	the	DT
930	1771	4	fillets	fillet	NNS
930	1771	5	w	w	NNP
930	1771	6	hen	hen	NN
930	1771	7	they	-PRON-	PRP
930	1771	8	are	be	VBP
930	1771	9	sufficiently	sufficiently	RB
930	1771	10	cooked	cook	VBN
930	1771	11	on	on	IN
930	1771	12	one	one	CD
930	1771	13	side	side	NN
930	1771	14	,	,	,
930	1771	15	take	take	VB
930	1771	16	out	out	RP
930	1771	17	the	the	DT
930	1771	18	garlic	garlic	NN
930	1771	19	and	and	CC
930	1771	20	cover	cover	VB
930	1771	21	the	the	DT
930	1771	22	fish	fish	NN
930	1771	23	with	with	IN
930	1771	24	a	a	DT
930	1771	25	puree	puree	NN
930	1771	26	of	of	IN
930	1771	27	tomatoes	tomato	NNS
930	1771	28	at	at	IN
930	1771	29	the	the	DT
930	1771	30	last	last	JJ
930	1771	31	.	.	.
930	1772	1	No	no	UH
930	1772	2	.	.	.
930	1773	1	63	63	CD
930	1773	2	.	.	.
930	1774	1	Sogliole	Sogliole	NNP
930	1774	2	alla	alla	NN
930	1774	3	Veneziana	Veneziana	NNP
930	1774	4	(	(	-LRB-
930	1774	5	Sole	Sole	NNP
930	1774	6	)	)	-RRB-
930	1774	7	Ingredients	ingredient	NNS
930	1774	8	:	:	:
930	1774	9	Sole	Sole	NNP
930	1774	10	,	,	,
930	1774	11	anchovies	anchovy	NNS
930	1774	12	,	,	,
930	1774	13	butter	butter	NN
930	1774	14	,	,	,
930	1774	15	bacon	bacon	NN
930	1774	16	,	,	,
930	1774	17	onion	onion	NN
930	1774	18	,	,	,
930	1774	19	stock	stock	NN
930	1774	20	,	,	,
930	1774	21	Chablis	Chablis	NNP
930	1774	22	,	,	,
930	1774	23	salt	salt	NN
930	1774	24	,	,	,
930	1774	25	nutmeg	nutmeg	NNP
930	1774	26	,	,	,
930	1774	27	parsley	parsley	NNP
930	1774	28	,	,	,
930	1774	29	Spanish	spanish	JJ
930	1774	30	olives	olive	NNS
930	1774	31	,	,	,
930	1774	32	one	one	CD
930	1774	33	bay	bay	NN
930	1774	34	leaf	leaf	NN
930	1774	35	.	.	.
930	1775	1	Fillet	Fillet	NNP
930	1775	2	a	a	DT
930	1775	3	sole	sole	JJ
930	1775	4	and	and	CC
930	1775	5	interlard	interlard	NN
930	1775	6	each	each	DT
930	1775	7	piece	piece	NN
930	1775	8	with	with	IN
930	1775	9	a	a	DT
930	1775	10	bit	bit	NN
930	1775	11	of	of	IN
930	1775	12	anchovy	anchovy	NN
930	1775	13	.	.	.
930	1776	1	Tie	tie	VB
930	1776	2	up	up	RP
930	1776	3	the	the	DT
930	1776	4	fillets	fillet	NNS
930	1776	5	and	and	CC
930	1776	6	put	put	VBD
930	1776	7	them	-PRON-	PRP
930	1776	8	in	in	IN
930	1776	9	a	a	DT
930	1776	10	saute	saute	JJ
930	1776	11	-	-	HYPH
930	1776	12	pan	pan	NN
930	1776	13	with	with	IN
930	1776	14	two	two	CD
930	1776	15	ounces	ounce	NNS
930	1776	16	of	of	IN
930	1776	17	butter	butter	NN
930	1776	18	,	,	,
930	1776	19	a	a	DT
930	1776	20	slice	slice	NN
930	1776	21	of	of	IN
930	1776	22	bacon	bacon	NN
930	1776	23	or	or	CC
930	1776	24	ham	ham	NN
930	1776	25	,	,	,
930	1776	26	and	and	CC
930	1776	27	a	a	DT
930	1776	28	few	few	JJ
930	1776	29	small	small	JJ
930	1776	30	slices	slice	NNS
930	1776	31	of	of	IN
930	1776	32	onion	onion	NN
930	1776	33	.	.	.
930	1777	1	Cover	cover	VB
930	1777	2	half	half	NN
930	1777	3	over	over	RB
930	1777	4	with	with	IN
930	1777	5	good	good	JJ
930	1777	6	stock	stock	NN
930	1777	7	and	and	CC
930	1777	8	a	a	DT
930	1777	9	glass	glass	NN
930	1777	10	of	of	IN
930	1777	11	Chablis	Chablis	NNP
930	1777	12	,	,	,
930	1777	13	and	and	CC
930	1777	14	add	add	VB
930	1777	15	salt	salt	NN
930	1777	16	,	,	,
930	1777	17	a	a	DT
930	1777	18	pinch	pinch	NN
930	1777	19	of	of	IN
930	1777	20	nutmeg	nutmeg	NNP
930	1777	21	,	,	,
930	1777	22	a	a	DT
930	1777	23	bunch	bunch	NN
930	1777	24	of	of	IN
930	1777	25	parsley	parsley	NN
930	1777	26	,	,	,
930	1777	27	and	and	CC
930	1777	28	a	a	DT
930	1777	29	bay	bay	NN
930	1777	30	leaf	leaf	NN
930	1777	31	.	.	.
930	1778	1	Cover	cover	VB
930	1778	2	with	with	IN
930	1778	3	buttered	butter	VBN
930	1778	4	paper	paper	NN
930	1778	5	,	,	,
930	1778	6	and	and	CC
930	1778	7	cook	cook	VB
930	1778	8	on	on	IN
930	1778	9	a	a	DT
930	1778	10	slow	slow	JJ
930	1778	11	fire	fire	NN
930	1778	12	for	for	IN
930	1778	13	about	about	RB
930	1778	14	an	an	DT
930	1778	15	hour	hour	NN
930	1778	16	.	.	.
930	1779	1	Drain	drain	VB
930	1779	2	the	the	DT
930	1779	3	fish	fish	NN
930	1779	4	,	,	,
930	1779	5	pass	pass	VB
930	1779	6	the	the	DT
930	1779	7	liquor	liquor	NN
930	1779	8	through	through	IN
930	1779	9	a	a	DT
930	1779	10	sieve	sieve	NN
930	1779	11	,	,	,
930	1779	12	reduce	reduce	VB
930	1779	13	it	-PRON-	PRP
930	1779	14	to	to	IN
930	1779	15	the	the	DT
930	1779	16	consistency	consistency	NN
930	1779	17	of	of	IN
930	1779	18	a	a	DT
930	1779	19	thick	thick	JJ
930	1779	20	sauce	sauce	NN
930	1779	21	,	,	,
930	1779	22	and	and	CC
930	1779	23	pour	pour	VB
930	1779	24	it	-PRON-	PRP
930	1779	25	over	over	IN
930	1779	26	the	the	DT
930	1779	27	fish	fish	NN
930	1779	28	.	.	.
930	1780	1	Garnish	garnish	VB
930	1780	2	each	each	DT
930	1780	3	fillet	fillet	NN
930	1780	4	with	with	IN
930	1780	5	a	a	DT
930	1780	6	Spanish	spanish	JJ
930	1780	7	olive	olive	NN
930	1780	8	stuffed	stuff	VBN
930	1780	9	with	with	IN
930	1780	10	anchovy	anchovy	NN
930	1780	11	.	.	.
930	1781	1	No	no	UH
930	1781	2	.	.	.
930	1782	1	64	64	CD
930	1782	2	.	.	.
930	1783	1	Sogliole	Sogliole	NNP
930	1783	2	alla	alla	NN
930	1783	3	Parmigiana	Parmigiana	NNP
930	1783	4	(	(	-LRB-
930	1783	5	Sole	Sole	NNP
930	1783	6	)	)	-RRB-
930	1783	7	.	.	.
930	1784	1	*	*	NFP
930	1784	2	Ingredients	ingredient	NNS
930	1784	3	:	:	:
930	1784	4	Sole	Sole	NNP
930	1784	5	,	,	,
930	1784	6	Parmesan	Parmesan	NNP
930	1784	7	,	,	,
930	1784	8	butter	butter	NN
930	1784	9	,	,	,
930	1784	10	cream	cream	NN
930	1784	11	,	,	,
930	1784	12	cayenne	cayenne	NN
930	1784	13	.	.	.
930	1785	1	Fillet	Fillet	NNP
930	1785	2	a	a	DT
930	1785	3	sole	sole	NN
930	1785	4	and	and	CC
930	1785	5	wipe	wipe	NN
930	1785	6	each	each	DT
930	1785	7	piece	piece	NN
930	1785	8	with	with	IN
930	1785	9	a	a	DT
930	1785	10	clean	clean	JJ
930	1785	11	cloth	cloth	NN
930	1785	12	,	,	,
930	1785	13	then	then	RB
930	1785	14	place	place	VB
930	1785	15	them	-PRON-	PRP
930	1785	16	in	in	IN
930	1785	17	a	a	DT
930	1785	18	fireproof	fireproof	JJ
930	1785	19	dish	dish	NN
930	1785	20	,	,	,
930	1785	21	and	and	CC
930	1785	22	put	put	VBD
930	1785	23	a	a	DT
930	1785	24	small	small	JJ
930	1785	25	piece	piece	NN
930	1785	26	of	of	IN
930	1785	27	butter	butter	NN
930	1785	28	on	on	IN
930	1785	29	each	each	DT
930	1785	30	fillet	fillet	NN
930	1785	31	.	.	.
930	1786	1	Then	then	RB
930	1786	2	make	make	VB
930	1786	3	a	a	DT
930	1786	4	good	good	JJ
930	1786	5	white	white	JJ
930	1786	6	sauce	sauce	NN
930	1786	7	,	,	,
930	1786	8	and	and	CC
930	1786	9	mix	mix	VB
930	1786	10	it	-PRON-	PRP
930	1786	11	with	with	IN
930	1786	12	two	two	CD
930	1786	13	tablespoonsful	tablespoonsful	JJ
930	1786	14	of	of	IN
930	1786	15	grated	grate	VBN
930	1786	16	Parmesan	Parmesan	NNP
930	1786	17	and	and	CC
930	1786	18	half	half	PDT
930	1786	19	a	a	DT
930	1786	20	gill	gill	NN
930	1786	21	of	of	IN
930	1786	22	cream	cream	NN
930	1786	23	.	.	.
930	1787	1	Cover	cover	VB
930	1787	2	the	the	DT
930	1787	3	fish	fish	NN
930	1787	4	well	well	RB
930	1787	5	with	with	IN
930	1787	6	the	the	DT
930	1787	7	sauce	sauce	NN
930	1787	8	,	,	,
930	1787	9	and	and	CC
930	1787	10	bake	bake	VB
930	1787	11	in	in	RP
930	1787	12	a	a	DT
930	1787	13	moderate	moderate	JJ
930	1787	14	oven	oven	NN
930	1787	15	for	for	IN
930	1787	16	twenty	twenty	CD
930	1787	17	minutes	minute	NNS
930	1787	18	.	.	.
930	1788	1	*	*	NFP
930	1788	2	Lemon	lemon	NN
930	1788	3	soles	sol	NNS
930	1788	4	may	may	MD
930	1788	5	be	be	VB
930	1788	6	used	use	VBN
930	1788	7	in	in	IN
930	1788	8	any	any	DT
930	1788	9	of	of	IN
930	1788	10	the	the	DT
930	1788	11	above	above	RB
930	1788	12	-	-	HYPH
930	1788	13	named	name	VBN
930	1788	14	dishes	dish	NNS
930	1788	15	.	.	.
930	1789	1	No	no	UH
930	1789	2	.	.	.
930	1790	1	65	65	CD
930	1790	2	.	.	.
930	1791	1	Salmone	salmone	NN
930	1791	2	alla	alla	NN
930	1791	3	Genovese	genovese	JJ
930	1791	4	(	(	-LRB-
930	1791	5	Salmon	Salmon	NNP
930	1791	6	)	)	-RRB-
930	1791	7	Ingredients	ingredient	NNS
930	1791	8	:	:	:
930	1791	9	Salmon	Salmon	NNP
930	1791	10	,	,	,
930	1791	11	Genoese	genoese	JJ
930	1791	12	sauce	sauce	NN
930	1791	13	(	(	-LRB-
930	1791	14	No	no	UH
930	1791	15	.	.	.
930	1792	1	5	5	LS
930	1792	2	)	)	-RRB-
930	1792	3	,	,	,
930	1792	4	butter	butter	NN
930	1792	5	,	,	,
930	1792	6	lemon	lemon	NN
930	1792	7	.	.	.
930	1793	1	Boil	Boil	NNP
930	1793	2	a	a	DT
930	1793	3	bit	bit	NN
930	1793	4	of	of	IN
930	1793	5	salmon	salmon	NN
930	1793	6	,	,	,
930	1793	7	drain	drain	VB
930	1793	8	it	-PRON-	PRP
930	1793	9	,	,	,
930	1793	10	take	take	VB
930	1793	11	off	off	RP
930	1793	12	the	the	DT
930	1793	13	skin	skin	NN
930	1793	14	,	,	,
930	1793	15	and	and	CC
930	1793	16	mask	mask	VB
930	1793	17	it	-PRON-	PRP
930	1793	18	with	with	IN
930	1793	19	a	a	DT
930	1793	20	Genoese	genoese	JJ
930	1793	21	sauce	sauce	NN
930	1793	22	,	,	,
930	1793	23	to	to	TO
930	1793	24	which	which	WDT
930	1793	25	add	add	VB
930	1793	26	a	a	DT
930	1793	27	spoonful	spoonful	NN
930	1793	28	of	of	IN
930	1793	29	the	the	DT
930	1793	30	water	water	NN
930	1793	31	in	in	IN
930	1793	32	which	which	WDT
930	1793	33	the	the	DT
930	1793	34	salmon	salmon	NN
930	1793	35	has	have	VBZ
930	1793	36	been	be	VBN
930	1793	37	boiled	boil	VBN
930	1793	38	,	,	,
930	1793	39	and	and	CC
930	1793	40	at	at	IN
930	1793	41	the	the	DT
930	1793	42	last	last	JJ
930	1793	43	add	add	VB
930	1793	44	a	a	DT
930	1793	45	pat	pat	NN
930	1793	46	of	of	IN
930	1793	47	fresh	fresh	JJ
930	1793	48	butter	butter	NN
930	1793	49	and	and	CC
930	1793	50	a	a	DT
930	1793	51	squeeze	squeeze	NN
930	1793	52	of	of	IN
930	1793	53	lemon	lemon	NN
930	1793	54	juice	juice	NN
930	1793	55	.	.	.
930	1794	1	No	no	UH
930	1794	2	.	.	.
930	1795	1	66	66	CD
930	1795	2	.	.	.
930	1796	1	Salmone	salmone	NN
930	1796	2	alla	alla	NN
930	1796	3	Perigo	Perigo	NNP
930	1796	4	(	(	-LRB-
930	1796	5	Salmon	Salmon	NNP
930	1796	6	)	)	-RRB-
930	1796	7	Ingredients	ingredient	NNS
930	1796	8	:	:	:
930	1796	9	Salmon	Salmon	NNP
930	1796	10	,	,	,
930	1796	11	forcemeat	forcemeat	NN
930	1796	12	of	of	IN
930	1796	13	fish	fish	NN
930	1796	14	,	,	,
930	1796	15	truffles	truffle	NNS
930	1796	16	,	,	,
930	1796	17	butter	butter	NN
930	1796	18	,	,	,
930	1796	19	Madeira	Madeira	NNP
930	1796	20	,	,	,
930	1796	21	croutons	crouton	NNS
930	1796	22	of	of	IN
930	1796	23	bread	bread	NN
930	1796	24	,	,	,
930	1796	25	crayfish	crayfish	JJ
930	1796	26	tails	tail	NNS
930	1796	27	,	,	,
930	1796	28	anchovy	anchovy	JJ
930	1796	29	butter	butter	NN
930	1796	30	.	.	.
930	1797	1	Cut	cut	VB
930	1797	2	a	a	DT
930	1797	3	bit	bit	NN
930	1797	4	of	of	IN
930	1797	5	salmon	salmon	NN
930	1797	6	into	into	IN
930	1797	7	well	well	RB
930	1797	8	shaped	shaped	JJ
930	1797	9	fillets	fillet	NNS
930	1797	10	,	,	,
930	1797	11	and	and	CC
930	1797	12	marinate	marinate	VB
930	1797	13	them	-PRON-	PRP
930	1797	14	in	in	IN
930	1797	15	lemon	lemon	NN
930	1797	16	juice	juice	NN
930	1797	17	and	and	CC
930	1797	18	a	a	DT
930	1797	19	bunch	bunch	NN
930	1797	20	of	of	IN
930	1797	21	herbs	herb	NNS
930	1797	22	for	for	IN
930	1797	23	two	two	CD
930	1797	24	hours	hour	NNS
930	1797	25	,	,	,
930	1797	26	wipe	wipe	VB
930	1797	27	them	-PRON-	PRP
930	1797	28	,	,	,
930	1797	29	put	put	VB
930	1797	30	a	a	DT
930	1797	31	layer	layer	NN
930	1797	32	of	of	IN
930	1797	33	forcemeat	forcemeat	NN
930	1797	34	of	of	IN
930	1797	35	fish	fish	NN
930	1797	36	over	over	IN
930	1797	37	each	each	DT
930	1797	38	,	,	,
930	1797	39	and	and	CC
930	1797	40	decorate	decorate	VB
930	1797	41	them	-PRON-	PRP
930	1797	42	with	with	IN
930	1797	43	slices	slice	NNS
930	1797	44	of	of	IN
930	1797	45	truffle	truffle	NN
930	1797	46	.	.	.
930	1798	1	When	when	WRB
930	1798	2	put	put	VB
930	1798	3	them	-PRON-	PRP
930	1798	4	into	into	IN
930	1798	5	a	a	DT
930	1798	6	well	well	RB
930	1798	7	-	-	HYPH
930	1798	8	buttered	butter	VBN
930	1798	9	saute	saute	NN
930	1798	10	-	-	HYPH
930	1798	11	pan	pan	NN
930	1798	12	with	with	IN
930	1798	13	half	half	PDT
930	1798	14	a	a	DT
930	1798	15	cup	cup	NN
930	1798	16	of	of	IN
930	1798	17	stock	stock	NN
930	1798	18	and	and	CC
930	1798	19	a	a	DT
930	1798	20	glass	glass	NN
930	1798	21	of	of	IN
930	1798	22	Madeira	Madeira	NNP
930	1798	23	or	or	CC
930	1798	24	Marsala	Marsala	NNP
930	1798	25	,	,	,
930	1798	26	cover	cover	VBP
930	1798	27	with	with	IN
930	1798	28	buttered	butter	VBN
930	1798	29	paper	paper	NN
930	1798	30	,	,	,
930	1798	31	and	and	CC
930	1798	32	put	put	VBD
930	1798	33	them	-PRON-	PRP
930	1798	34	into	into	IN
930	1798	35	a	a	DT
930	1798	36	moderate	moderate	JJ
930	1798	37	oven	oven	NN
930	1798	38	for	for	IN
930	1798	39	twenty	twenty	CD
930	1798	40	minutes	minute	NNS
930	1798	41	.	.	.
930	1799	1	Arrange	arrange	VB
930	1799	2	the	the	DT
930	1799	3	fillets	fillet	NNS
930	1799	4	in	in	IN
930	1799	5	a	a	DT
930	1799	6	circle	circle	NN
930	1799	7	on	on	IN
930	1799	8	croutons	crouton	NNS
930	1799	9	of	of	IN
930	1799	10	bread	bread	NN
930	1799	11	,	,	,
930	1799	12	garnish	garnish	VB
930	1799	13	the	the	DT
930	1799	14	centre	centre	NN
930	1799	15	with	with	IN
930	1799	16	crayfish	crayfish	NN
930	1799	17	tails	tail	NNS
930	1799	18	and	and	CC
930	1799	19	with	with	IN
930	1799	20	truffles	truffle	NNS
930	1799	21	cut	cut	VBN
930	1799	22	into	into	IN
930	1799	23	dice	dice	NN
930	1799	24	,	,	,
930	1799	25	a	a	DT
930	1799	26	quarter	quarter	NN
930	1799	27	of	of	IN
930	1799	28	a	a	DT
930	1799	29	pint	pint	NN
930	1799	30	of	of	IN
930	1799	31	Velute	velute	JJ
930	1799	32	sauce	sauce	NN
930	1799	33	(	(	-LRB-
930	1799	34	No	no	UH
930	1799	35	.	.	.
930	1800	1	2	2	LS
930	1800	2	)	)	-RRB-
930	1800	3	,	,	,
930	1800	4	and	and	CC
930	1800	5	half	half	PDT
930	1800	6	a	a	DT
930	1800	7	teaspoonful	teaspoonful	NN
930	1800	8	of	of	IN
930	1800	9	anchovy	anchovy	JJ
930	1800	10	butter	butter	NN
930	1800	11	.	.	.
930	1801	1	Glaze	glaze	VB
930	1801	2	the	the	DT
930	1801	3	fillets	fillet	NNS
930	1801	4	and	and	CC
930	1801	5	serve	serve	VB
930	1801	6	.	.	.
930	1802	1	No	no	UH
930	1802	2	.	.	.
930	1803	1	67	67	CD
930	1803	2	.	.	.
930	1804	1	Salmone	salmone	NN
930	1804	2	alla	alla	NN
930	1804	3	giardiniera	giardiniera	NN
930	1804	4	(	(	-LRB-
930	1804	5	Salmon	Salmon	NNP
930	1804	6	)	)	-RRB-
930	1804	7	Ingredients	ingredient	NNS
930	1804	8	:	:	:
930	1804	9	Salmon	Salmon	NNP
930	1804	10	,	,	,
930	1804	11	forcemeat	forcemeat	NN
930	1804	12	of	of	IN
930	1804	13	fish	fish	NN
930	1804	14	,	,	,
930	1804	15	vegetables	vegetable	NNS
930	1804	16	,	,	,
930	1804	17	butter	butter	NN
930	1804	18	,	,	,
930	1804	19	Bechamel	Bechamel	NNP
930	1804	20	,	,	,
930	1804	21	and	and	CC
930	1804	22	Espagnole	Espagnole	NNP
930	1804	23	sauce	sauce	NN
930	1804	24	.	.	.
930	1805	1	Prepare	prepare	VB
930	1805	2	the	the	DT
930	1805	3	fillets	fillet	NNS
930	1805	4	as	as	IN
930	1805	5	above	above	RB
930	1805	6	(	(	-LRB-
930	1805	7	No	no	UH
930	1805	8	.	.	.
930	1806	1	66	66	CD
930	1806	2	)	)	-RRB-
930	1806	3	,	,	,
930	1806	4	and	and	CC
930	1806	5	put	put	VBD
930	1806	6	on	on	RP
930	1806	7	each	each	DT
930	1806	8	a	a	DT
930	1806	9	layer	layer	NN
930	1806	10	of	of	IN
930	1806	11	white	white	JJ
930	1806	12	forcemeat	forcemeat	NN
930	1806	13	of	of	IN
930	1806	14	fish	fish	NN
930	1806	15	.	.	.
930	1807	1	Cook	cook	VB
930	1807	2	a	a	DT
930	1807	3	macedoine	macedoine	NN
930	1807	4	of	of	IN
930	1807	5	vegetables	vegetable	NNS
930	1807	6	separately	separately	RB
930	1807	7	,	,	,
930	1807	8	and	and	CC
930	1807	9	garnish	garnish	VB
930	1807	10	each	each	DT
930	1807	11	fillet	fillet	NN
930	1807	12	with	with	IN
930	1807	13	some	some	DT
930	1807	14	of	of	IN
930	1807	15	it	-PRON-	PRP
930	1807	16	,	,	,
930	1807	17	then	then	RB
930	1807	18	cook	cook	VB
930	1807	19	them	-PRON-	PRP
930	1807	20	in	in	IN
930	1807	21	a	a	DT
930	1807	22	covered	cover	VBN
930	1807	23	stewpan	stewpan	NN
930	1807	24	Put	put	VB
930	1807	25	a	a	DT
930	1807	26	crouton	crouton	NN
930	1807	27	of	of	IN
930	1807	28	bread	bread	NN
930	1807	29	in	in	IN
930	1807	30	an	an	DT
930	1807	31	entree	entree	JJ
930	1807	32	dish	dish	NN
930	1807	33	and	and	CC
930	1807	34	garnish	garnish	VB
930	1807	35	it	-PRON-	PRP
930	1807	36	with	with	IN
930	1807	37	cooked	cooked	JJ
930	1807	38	peas	pea	NNS
930	1807	39	,	,	,
930	1807	40	mixed	mix	VBN
930	1807	41	with	with	IN
930	1807	42	Bechamel	Bechamel	NNP
930	1807	43	sauce	sauce	NN
930	1807	44	(	(	-LRB-
930	1807	45	No	no	UH
930	1807	46	.	.	.
930	1808	1	3	3	LS
930	1808	2	)	)	-RRB-
930	1808	3	,	,	,
930	1808	4	stock	stock	NN
930	1808	5	,	,	,
930	1808	6	and	and	CC
930	1808	7	butter	butter	NN
930	1808	8	.	.	.
930	1809	1	Around	around	IN
930	1809	2	this	this	DT
930	1809	3	place	place	NN
930	1809	4	the	the	DT
930	1809	5	fillets	fillet	NNS
930	1809	6	of	of	IN
930	1809	7	fish	fish	NN
930	1809	8	,	,	,
930	1809	9	leaving	leave	VBG
930	1809	10	the	the	DT
930	1809	11	centre	centre	NN
930	1809	12	with	with	IN
930	1809	13	the	the	DT
930	1809	14	peas	pea	NNS
930	1809	15	uncovered	uncover	VBN
930	1809	16	.	.	.
930	1810	1	Pour	pour	VB
930	1810	2	some	some	DT
930	1810	3	rich	rich	JJ
930	1810	4	Espagnole	Espagnole	NNP
930	1810	5	sauce	sauce	NN
930	1810	6	(	(	-LRB-
930	1810	7	No	no	UH
930	1810	8	.	.	.
930	1811	1	1	1	LS
930	1811	2	)	)	-RRB-
930	1811	3	round	round	VB
930	1811	4	the	the	DT
930	1811	5	fillets	fillet	NNS
930	1811	6	and	and	CC
930	1811	7	serve	serve	VB
930	1811	8	.	.	.
930	1812	1	No	no	UH
930	1812	2	.	.	.
930	1813	1	68	68	CD
930	1813	2	.	.	.
930	1814	1	Salmone	salmone	NN
930	1814	2	alla	alla	NN
930	1814	3	Farnese	Farnese	NNP
930	1814	4	(	(	-LRB-
930	1814	5	Salmon	Salmon	NNP
930	1814	6	)	)	-RRB-
930	1814	7	Ingredients	ingredient	NNS
930	1814	8	:	:	:
930	1814	9	Salmon	salmon	NN
930	1814	10	,	,	,
930	1814	11	oil	oil	NN
930	1814	12	,	,	,
930	1814	13	lemon	lemon	NN
930	1814	14	juice	juice	NN
930	1814	15	,	,	,
930	1814	16	thyme	thyme	NNS
930	1814	17	,	,	,
930	1814	18	salt	salt	NN
930	1814	19	,	,	,
930	1814	20	pepper	pepper	NN
930	1814	21	,	,	,
930	1814	22	nutmeg	nutmeg	NN
930	1814	23	,	,	,
930	1814	24	mayonnaise	mayonnaise	NN
930	1814	25	sauce	sauce	NN
930	1814	26	,	,	,
930	1814	27	lobster	lobster	NN
930	1814	28	butter	butter	NN
930	1814	29	,	,	,
930	1814	30	gelatine	gelatine	NN
930	1814	31	,	,	,
930	1814	32	Velute	velute	JJ
930	1814	33	sauce	sauce	NN
930	1814	34	,	,	,
930	1814	35	olives	olive	NNS
930	1814	36	,	,	,
930	1814	37	anchovy	anchovy	JJ
930	1814	38	butter	butter	NN
930	1814	39	,	,	,
930	1814	40	white	white	JJ
930	1814	41	truffles	truffle	NNS
930	1814	42	,	,	,
930	1814	43	mushrooms	mushroom	NNS
930	1814	44	in	in	IN
930	1814	45	oil	oil	NN
930	1814	46	,	,	,
930	1814	47	crayfish	crayfish	NN
930	1814	48	.	.	.
930	1815	1	Boil	Boil	NNP
930	1815	2	a	a	DT
930	1815	3	piece	piece	NN
930	1815	4	of	of	IN
930	1815	5	salmon	salmon	NN
930	1815	6	,	,	,
930	1815	7	and	and	CC
930	1815	8	when	when	WRB
930	1815	9	cold	cold	JJ
930	1815	10	cut	cut	VBD
930	1815	11	it	-PRON-	PRP
930	1815	12	into	into	IN
930	1815	13	fillets	fillet	NNS
930	1815	14	and	and	CC
930	1815	15	marinate	marinate	VB
930	1815	16	them	-PRON-	PRP
930	1815	17	for	for	IN
930	1815	18	two	two	CD
930	1815	19	hours	hour	NNS
930	1815	20	in	in	IN
930	1815	21	oil	oil	NN
930	1815	22	,	,	,
930	1815	23	lemon	lemon	NN
930	1815	24	juice	juice	NN
930	1815	25	,	,	,
930	1815	26	salt	salt	NN
930	1815	27	,	,	,
930	1815	28	thyme	thyme	VBZ
930	1815	29	pepper	pepper	NN
930	1815	30	,	,	,
930	1815	31	and	and	CC
930	1815	32	nutmeg	nutmeg	NNP
930	1815	33	.	.	.
930	1816	1	Then	then	RB
930	1816	2	make	make	VB
930	1816	3	a	a	DT
930	1816	4	good	good	JJ
930	1816	5	mayonnaise	mayonnaise	NN
930	1816	6	and	and	CC
930	1816	7	add	add	VB
930	1816	8	to	to	IN
930	1816	9	it	-PRON-	PRP
930	1816	10	some	some	DT
930	1816	11	lobster	lobster	NN
930	1816	12	butter	butter	NN
930	1816	13	mixed	mix	VBN
930	1816	14	with	with	IN
930	1816	15	a	a	DT
930	1816	16	little	little	JJ
930	1816	17	dissolved	dissolved	JJ
930	1816	18	gelatine	gelatine	NN
930	1816	19	and	and	CC
930	1816	20	Velute	velute	JJ
930	1816	21	sauce	sauce	NN
930	1816	22	(	(	-LRB-
930	1816	23	No	no	UH
930	1816	24	.	.	.
930	1817	1	2	2	LS
930	1817	2	)	)	-RRB-
930	1817	3	.	.	.
930	1818	1	Wipe	wipe	VB
930	1818	2	the	the	DT
930	1818	3	fillets	fillet	NNS
930	1818	4	and	and	CC
930	1818	5	arrange	arrange	VB
930	1818	6	them	-PRON-	PRP
930	1818	7	in	in	IN
930	1818	8	a	a	DT
930	1818	9	circle	circle	NN
930	1818	10	on	on	IN
930	1818	11	a	a	DT
930	1818	12	dish	dish	NN
930	1818	13	,	,	,
930	1818	14	and	and	CC
930	1818	15	pour	pour	VB
930	1818	16	the	the	DT
930	1818	17	mayonnaise	mayonnaise	NN
930	1818	18	over	over	IN
930	1818	19	them	-PRON-	PRP
930	1818	20	.	.	.
930	1819	1	Then	then	RB
930	1819	2	decorate	decorate	VB
930	1819	3	the	the	DT
930	1819	4	border	border	NN
930	1819	5	of	of	IN
930	1819	6	the	the	DT
930	1819	7	dish	dish	NN
930	1819	8	with	with	IN
930	1819	9	aspic	aspic	NNP
930	1819	10	jelly	jelly	NNP
930	1819	11	,	,	,
930	1819	12	and	and	CC
930	1819	13	in	in	IN
930	1819	14	the	the	DT
930	1819	15	centre	centre	NN
930	1819	16	put	put	VBD
930	1819	17	some	some	DT
930	1819	18	stoned	stone	VBN
930	1819	19	Spanish	spanish	JJ
930	1819	20	olives	olive	NNS
930	1819	21	stuffed	stuff	VBN
930	1819	22	with	with	IN
930	1819	23	anchovy	anchovy	JJ
930	1819	24	butter	butter	NN
930	1819	25	,	,	,
930	1819	26	truffles	truffle	NNS
930	1819	27	,	,	,
930	1819	28	mushrooms	mushroom	NNS
930	1819	29	in	in	IN
930	1819	30	oil	oil	NN
930	1819	31	,	,	,
930	1819	32	and	and	CC
930	1819	33	crayfish	crayfish	NN
930	1819	34	tails	tail	NNS
930	1819	35	.	.	.
930	1820	1	No	no	UH
930	1820	2	.	.	.
930	1821	1	69	69	CD
930	1821	2	.	.	.
930	1822	1	Salmone	salmone	NN
930	1822	2	alla	alla	NN
930	1822	3	Santa	Santa	NNP
930	1822	4	Fiorentina	Fiorentina	NNP
930	1822	5	(	(	-LRB-
930	1822	6	Salmon	Salmon	NNP
930	1822	7	)	)	-RRB-
930	1822	8	Ingredients	ingredient	NNS
930	1822	9	:	:	:
930	1822	10	Salmon	Salmon	NNP
930	1822	11	,	,	,
930	1822	12	eggs	egg	NNS
930	1822	13	,	,	,
930	1822	14	mayonnaise	mayonnaise	NN
930	1822	15	,	,	,
930	1822	16	parsley	parsley	NN
930	1822	17	,	,	,
930	1822	18	flour	flour	NN
930	1822	19	.	.	.
930	1823	1	Marinate	Marinate	NNP
930	1823	2	a	a	DT
930	1823	3	piece	piece	NN
930	1823	4	of	of	IN
930	1823	5	boiled	boil	VBN
930	1823	6	salmon	salmon	NN
930	1823	7	for	for	IN
930	1823	8	an	an	DT
930	1823	9	hour	hour	NN
930	1823	10	;	;	:
930	1823	11	take	take	VB
930	1823	12	out	out	RP
930	1823	13	the	the	DT
930	1823	14	bone	bone	NN
930	1823	15	and	and	CC
930	1823	16	cut	cut	VB
930	1823	17	the	the	DT
930	1823	18	fish	fish	NN
930	1823	19	into	into	IN
930	1823	20	fillets	fillet	NNS
930	1823	21	,	,	,
930	1823	22	wipe	wipe	VB
930	1823	23	them	-PRON-	PRP
930	1823	24	,	,	,
930	1823	25	roll	roll	VB
930	1823	26	them	-PRON-	PRP
930	1823	27	in	in	IN
930	1823	28	flour	flour	NN
930	1823	29	and	and	CC
930	1823	30	dip	dip	VB
930	1823	31	them	-PRON-	PRP
930	1823	32	in	in	IN
930	1823	33	eggs	egg	NNS
930	1823	34	beaten	beat	VBN
930	1823	35	up	up	RP
930	1823	36	or	or	CC
930	1823	37	in	in	IN
930	1823	38	mayonnaise	mayonnaise	NN
930	1823	39	sauce	sauce	NN
930	1823	40	,	,	,
930	1823	41	and	and	CC
930	1823	42	fry	fry	VB
930	1823	43	them	-PRON-	PRP
930	1823	44	a	a	DT
930	1823	45	good	good	JJ
930	1823	46	colour	colour	NN
930	1823	47	.	.	.
930	1824	1	Arrange	arrange	NN
930	1824	2	in	in	IN
930	1824	3	a	a	DT
930	1824	4	circle	circle	NN
930	1824	5	on	on	IN
930	1824	6	the	the	DT
930	1824	7	dish	dish	NN
930	1824	8	,	,	,
930	1824	9	garnish	garnish	VB
930	1824	10	with	with	IN
930	1824	11	fried	fry	VBN
930	1824	12	parsley	parsley	NN
930	1824	13	,	,	,
930	1824	14	and	and	CC
930	1824	15	serve	serve	VB
930	1824	16	with	with	IN
930	1824	17	Dutch	dutch	JJ
930	1824	18	or	or	CC
930	1824	19	mayonnaise	mayonnaise	NN
930	1824	20	sauce	sauce	NN
930	1824	21	.	.	.
930	1825	1	Any	any	DT
930	1825	2	fillets	fillet	NNS
930	1825	3	of	of	IN
930	1825	4	fish	fish	NN
930	1825	5	may	may	MD
930	1825	6	be	be	VB
930	1825	7	cooked	cook	VBN
930	1825	8	in	in	IN
930	1825	9	this	this	DT
930	1825	10	manner	manner	NN
930	1825	11	.	.	.
930	1826	1	No	no	UH
930	1826	2	.	.	.
930	1827	1	70	70	CD
930	1827	2	.	.	.
930	1828	1	Salmone	salmone	NN
930	1828	2	alla	alla	NN
930	1828	3	Francesca	Francesca	NNP
930	1828	4	(	(	-LRB-
930	1828	5	Salmon	Salmon	NNP
930	1828	6	)	)	-RRB-
930	1828	7	Ingredients	ingredient	NNS
930	1828	8	:	:	:
930	1828	9	Salmon	salmon	NN
930	1828	10	,	,	,
930	1828	11	butter	butter	NN
930	1828	12	,	,	,
930	1828	13	onions	onion	NNS
930	1828	14	,	,	,
930	1828	15	parsley	parsley	NN
930	1828	16	,	,	,
930	1828	17	salt	salt	NN
930	1828	18	,	,	,
930	1828	19	pepper	pepper	NN
930	1828	20	,	,	,
930	1828	21	nutmeg	nutmeg	NN
930	1828	22	,	,	,
930	1828	23	stock	stock	NN
930	1828	24	,	,	,
930	1828	25	Chablis	Chablis	NNPS
930	1828	26	,	,	,
930	1828	27	Espagnole	Espagnole	NNP
930	1828	28	sauce	sauce	NN
930	1828	29	(	(	-LRB-
930	1828	30	No.1	no.1	NN
930	1828	31	)	)	-RRB-
930	1828	32	mushrooms	mushroom	NNS
930	1828	33	,	,	,
930	1828	34	anchovy	anchovy	JJ
930	1828	35	butter	butter	NN
930	1828	36	,	,	,
930	1828	37	lemon	lemon	NN
930	1828	38	.	.	.
930	1829	1	Put	put	VB
930	1829	2	a	a	DT
930	1829	3	firm	firm	JJ
930	1829	4	piece	piece	NN
930	1829	5	of	of	IN
930	1829	6	salmon	salmon	NN
930	1829	7	in	in	IN
930	1829	8	a	a	DT
930	1829	9	stewpan	stewpan	NN
930	1829	10	with	with	IN
930	1829	11	one	one	CD
930	1829	12	and	and	CC
930	1829	13	a	a	DT
930	1829	14	half	half	NN
930	1829	15	ounces	ounce	NNS
930	1829	16	of	of	IN
930	1829	17	butter	butter	NN
930	1829	18	,	,	,
930	1829	19	an	an	DT
930	1829	20	onion	onion	NN
930	1829	21	cut	cut	VBD
930	1829	22	up	up	RP
930	1829	23	,	,	,
930	1829	24	a	a	DT
930	1829	25	teaspoonful	teaspoonful	NN
930	1829	26	of	of	IN
930	1829	27	chopped	chop	VBN
930	1829	28	parsley	parsley	NNP
930	1829	29	(	(	-LRB-
930	1829	30	blanched	blanch	VBN
930	1829	31	)	)	-RRB-
930	1829	32	,	,	,
930	1829	33	salt	salt	NN
930	1829	34	,	,	,
930	1829	35	pepper	pepper	NN
930	1829	36	,	,	,
930	1829	37	very	very	RB
930	1829	38	little	little	JJ
930	1829	39	nutmeg	nutmeg	NNP
930	1829	40	,	,	,
930	1829	41	a	a	DT
930	1829	42	cup	cup	NN
930	1829	43	of	of	IN
930	1829	44	stock	stock	NN
930	1829	45	,	,	,
930	1829	46	and	and	CC
930	1829	47	a	a	DT
930	1829	48	glass	glass	NN
930	1829	49	of	of	IN
930	1829	50	Chablis	Chablis	NNP
930	1829	51	.	.	.
930	1830	1	Cook	cook	VB
930	1830	2	for	for	IN
930	1830	3	half	half	PDT
930	1830	4	an	an	DT
930	1830	5	hour	hour	NN
930	1830	6	over	over	IN
930	1830	7	a	a	DT
930	1830	8	hot	hot	JJ
930	1830	9	fire	fire	NN
930	1830	10	,	,	,
930	1830	11	turn	turn	VB
930	1830	12	the	the	DT
930	1830	13	salmon	salmon	NN
930	1830	14	occasionally	occasionally	RB
930	1830	15	,	,	,
930	1830	16	and	and	CC
930	1830	17	if	if	IN
930	1830	18	it	-PRON-	PRP
930	1830	19	gets	get	VBZ
930	1830	20	dry	dry	JJ
930	1830	21	,	,	,
930	1830	22	add	add	VB
930	1830	23	a	a	DT
930	1830	24	cup	cup	NN
930	1830	25	of	of	IN
930	1830	26	Espagnole	Espagnole	NNP
930	1830	27	sauce	sauce	NN
930	1830	28	.	.	.
930	1831	1	Let	let	VB
930	1831	2	it	-PRON-	PRP
930	1831	3	boil	boil	VB
930	1831	4	until	until	IN
930	1831	5	sufficiently	sufficiently	RB
930	1831	6	cooked	cook	VBN
930	1831	7	,	,	,
930	1831	8	and	and	CC
930	1831	9	then	then	RB
930	1831	10	put	put	VB
930	1831	11	it	-PRON-	PRP
930	1831	12	on	on	IN
930	1831	13	a	a	DT
930	1831	14	dish	dish	NN
930	1831	15	.	.	.
930	1832	1	Into	into	IN
930	1832	2	the	the	DT
930	1832	3	sauce	sauce	NN
930	1832	4	put	put	VBD
930	1832	5	four	four	CD
930	1832	6	mushrooms	mushroom	NNS
930	1832	7	cooked	cook	VBN
930	1832	8	in	in	IN
930	1832	9	white	white	JJ
930	1832	10	sauce	sauce	NN
930	1832	11	,	,	,
930	1832	12	half	half	PDT
930	1832	13	a	a	DT
930	1832	14	teaspoonful	teaspoonful	NN
930	1832	15	of	of	IN
930	1832	16	anchovy	anchovy	JJ
930	1832	17	butter	butter	NN
930	1832	18	and	and	CC
930	1832	19	a	a	DT
930	1832	20	little	little	JJ
930	1832	21	lemon	lemon	NN
930	1832	22	juice	juice	NN
930	1832	23	.	.	.
930	1833	1	Pour	pour	VB
930	1833	2	the	the	DT
930	1833	3	sauce	sauce	NN
930	1833	4	over	over	IN
930	1833	5	the	the	DT
930	1833	6	salmon	salmon	NN
930	1833	7	and	and	CC
930	1833	8	serve	serve	VB
930	1833	9	.	.	.
930	1834	1	No	no	UH
930	1834	2	.	.	.
930	1835	1	71	71	CD
930	1835	2	.	.	.
930	1836	1	Fillets	fillet	NNS
930	1836	2	of	of	IN
930	1836	3	Salmon	Salmon	NNP
930	1836	4	in	in	IN
930	1836	5	Papiliotte	Papiliotte	NNP
930	1836	6	Ingredients	Ingredients	NNPS
930	1836	7	:	:	:
930	1836	8	Salmon	salmon	NN
930	1836	9	,	,	,
930	1836	10	oil	oil	NN
930	1836	11	,	,	,
930	1836	12	lemon	lemon	NN
930	1836	13	juice	juice	NN
930	1836	14	,	,	,
930	1836	15	salt	salt	NN
930	1836	16	,	,	,
930	1836	17	pepper	pepper	NN
930	1836	18	,	,	,
930	1836	19	nutmeg	nutmeg	NN
930	1836	20	,	,	,
930	1836	21	herbs	herb	NNS
930	1836	22	.	.	.
930	1837	1	Cut	cut	VB
930	1837	2	a	a	DT
930	1837	3	piece	piece	NN
930	1837	4	of	of	IN
930	1837	5	salmon	salmon	NN
930	1837	6	into	into	IN
930	1837	7	fillets	fillet	NNS
930	1837	8	,	,	,
930	1837	9	marinate	marinate	VB
930	1837	10	them	-PRON-	PRP
930	1837	11	in	in	IN
930	1837	12	oil	oil	NN
930	1837	13	,	,	,
930	1837	14	lemon	lemon	NN
930	1837	15	juice	juice	NN
930	1837	16	,	,	,
930	1837	17	salt	salt	NN
930	1837	18	,	,	,
930	1837	19	pepper	pepper	NN
930	1837	20	,	,	,
930	1837	21	nutmeg	nutmeg	NN
930	1837	22	,	,	,
930	1837	23	and	and	CC
930	1837	24	herbs	herb	NNS
930	1837	25	for	for	IN
930	1837	26	two	two	CD
930	1837	27	hours	hour	NNS
930	1837	28	.	.	.
930	1838	1	Wipe	wipe	NN
930	1838	2	and	and	CC
930	1838	3	put	put	VB
930	1838	4	them	-PRON-	PRP
930	1838	5	into	into	IN
930	1838	6	paper	paper	NN
930	1838	7	souffle	souffle	NN
930	1838	8	cases	case	NNS
930	1838	9	with	with	IN
930	1838	10	a	a	DT
930	1838	11	little	little	JJ
930	1838	12	oil	oil	NN
930	1838	13	,	,	,
930	1838	14	butter	butter	NN
930	1838	15	,	,	,
930	1838	16	and	and	CC
930	1838	17	herbs	herb	NNS
930	1838	18	.	.	.
930	1839	1	Cook	cook	VB
930	1839	2	them	-PRON-	PRP
930	1839	3	on	on	IN
930	1839	4	a	a	DT
930	1839	5	gridiron	gridiron	NN
930	1839	6	,	,	,
930	1839	7	and	and	CC
930	1839	8	serve	serve	VB
930	1839	9	with	with	IN
930	1839	10	a	a	DT
930	1839	11	sauce	sauce	NN
930	1839	12	piquante	piquante	NN
930	1839	13	made	make	VBN
930	1839	14	in	in	IN
930	1839	15	the	the	DT
930	1839	16	following	following	JJ
930	1839	17	manner	manner	NN
930	1839	18	:	:	:
930	1839	19	Half	half	PDT
930	1839	20	a	a	DT
930	1839	21	pint	pint	NN
930	1839	22	of	of	IN
930	1839	23	rich	rich	JJ
930	1839	24	Espagnole	Espagnole	NNP
930	1839	25	sauce	sauce	NN
930	1839	26	(	(	-LRB-
930	1839	27	No	no	UH
930	1839	28	.	.	.
930	1840	1	1	1	LS
930	1840	2	)	)	-RRB-
930	1840	3	and	and	CC
930	1840	4	a	a	DT
930	1840	5	dessert	dessert	NN
930	1840	6	-	-	HYPH
930	1840	7	spoonful	spoonful	JJ
930	1840	8	of	of	IN
930	1840	9	New	New	NNP
930	1840	10	Century	Century	NNP
930	1840	11	{	{	-LRB-
930	1840	12	*	*	NFP
930	1840	13	}	}	-RRB-
930	1840	14	sauce	sauce	NN
930	1840	15	,	,	,
930	1840	16	warmed	warm	VBD
930	1840	17	up	up	RP
930	1840	18	in	in	IN
930	1840	19	a	a	DT
930	1840	20	bain	bain	NN
930	1840	21	-	-	HYPH
930	1840	22	marie	marie	NN
930	1840	23	.	.	.
930	1841	1	*	*	NFP
930	1841	2	Can	Can	MD
930	1841	3	be	be	VB
930	1841	4	obtained	obtain	VBN
930	1841	5	at	at	IN
930	1841	6	Messrs	Messrs	NNP
930	1841	7	Lazenby	Lazenby	NNP
930	1841	8	's	's	POS
930	1841	9	,	,	,
930	1841	10	Wigmoree	Wigmoree	NNP
930	1841	11	Street	Street	NNP
930	1841	12	,	,	,
930	1841	13	W.	W.	NNP
930	1841	14	Beef	Beef	NNP
930	1841	15	,	,	,
930	1841	16	Mutton	Mutton	NNP
930	1841	17	,	,	,
930	1841	18	Veal	Veal	NNP
930	1841	19	,	,	,
930	1841	20	Lamb	Lamb	NNP
930	1841	21	,	,	,
930	1841	22	&	&	CC
930	1841	23	C.	C.	NNP
930	1841	24	No	No	NNP
930	1841	25	.	.	.
930	1842	1	72	72	CD
930	1842	2	.	.	.
930	1843	1	Manzo	Manzo	NNP
930	1843	2	alla	alla	NN
930	1843	3	Certosina	Certosina	NNP
930	1843	4	(	(	-LRB-
930	1843	5	Fillet	Fillet	NNP
930	1843	6	of	of	IN
930	1843	7	Beef	Beef	NNP
930	1843	8	)	)	-RRB-
930	1843	9	Ingredients	ingredient	NNS
930	1843	10	:	:	:
930	1843	11	Fillet	Fillet	NNP
930	1843	12	of	of	IN
930	1843	13	beef	beef	NN
930	1843	14	or	or	CC
930	1843	15	rump	rump	VB
930	1843	16	steak	steak	NN
930	1843	17	,	,	,
930	1843	18	bacon	bacon	NN
930	1843	19	,	,	,
930	1843	20	olive	olive	NN
930	1843	21	oil	oil	NN
930	1843	22	,	,	,
930	1843	23	salt	salt	NN
930	1843	24	,	,	,
930	1843	25	nutmeg	nutmeg	NNP
930	1843	26	,	,	,
930	1843	27	anchovies	anchovy	NNS
930	1843	28	,	,	,
930	1843	29	herbs	herb	NNS
930	1843	30	,	,	,
930	1843	31	stock	stock	NN
930	1843	32	,	,	,
930	1843	33	garlic	garlic	NN
930	1843	34	.	.	.
930	1844	1	Put	put	VB
930	1844	2	a	a	DT
930	1844	3	piece	piece	NN
930	1844	4	of	of	IN
930	1844	5	very	very	RB
930	1844	6	tender	tender	JJ
930	1844	7	rump	rump	JJ
930	1844	8	steak	steak	NN
930	1844	9	or	or	CC
930	1844	10	fillet	fillet	NNP
930	1844	11	of	of	IN
930	1844	12	beef	beef	NN
930	1844	13	into	into	IN
930	1844	14	a	a	DT
930	1844	15	stewpan	stewpan	NN
930	1844	16	with	with	IN
930	1844	17	two	two	CD
930	1844	18	slices	slice	NNS
930	1844	19	of	of	IN
930	1844	20	fat	fat	NN
930	1844	21	bacon	bacon	NN
930	1844	22	and	and	CC
930	1844	23	three	three	CD
930	1844	24	teaspoonsful	teaspoonsful	NN
930	1844	25	of	of	IN
930	1844	26	the	the	DT
930	1844	27	finest	fine	JJS
930	1844	28	olive	olive	NN
930	1844	29	oil	oil	NN
930	1844	30	;	;	:
930	1844	31	season	season	NN
930	1844	32	with	with	IN
930	1844	33	salt	salt	NN
930	1844	34	and	and	CC
930	1844	35	a	a	DT
930	1844	36	tiny	tiny	JJ
930	1844	37	pinch	pinch	NN
930	1844	38	of	of	IN
930	1844	39	nutmeg	nutmeg	NN
930	1844	40	;	;	:
930	1844	41	let	let	VB
930	1844	42	it	-PRON-	PRP
930	1844	43	cook	cook	VB
930	1844	44	uncovered	uncover	VBN
930	1844	45	,	,	,
930	1844	46	and	and	CC
930	1844	47	turn	turn	VB
930	1844	48	the	the	DT
930	1844	49	meat	meat	NN
930	1844	50	over	over	IN
930	1844	51	occasionally	occasionally	RB
930	1844	52	.	.	.
930	1845	1	When	when	WRB
930	1845	2	it	-PRON-	PRP
930	1845	3	is	be	VBZ
930	1845	4	nicely	nicely	RB
930	1845	5	browned	brown	VBN
930	1845	6	add	add	VBP
930	1845	7	an	an	DT
930	1845	8	anchovy	anchovy	JJ
930	1845	9	minced	mince	VBN
930	1845	10	and	and	CC
930	1845	11	mixed	mix	VBN
930	1845	12	with	with	IN
930	1845	13	chopped	chopped	JJ
930	1845	14	herbs	herb	NNS
930	1845	15	,	,	,
930	1845	16	and	and	CC
930	1845	17	a	a	DT
930	1845	18	small	small	JJ
930	1845	19	clove	clove	NN
930	1845	20	of	of	IN
930	1845	21	garlic	garlic	NN
930	1845	22	with	with	IN
930	1845	23	one	one	CD
930	1845	24	cut	cut	NN
930	1845	25	across	across	IN
930	1845	26	it	-PRON-	PRP
930	1845	27	.	.	.
930	1846	1	Then	then	RB
930	1846	2	cover	cover	VB
930	1846	3	the	the	DT
930	1846	4	whole	whole	NN
930	1846	5	with	with	IN
930	1846	6	good	good	JJ
930	1846	7	stock	stock	NN
930	1846	8	,	,	,
930	1846	9	put	put	VBD
930	1846	10	the	the	DT
930	1846	11	cover	cover	NN
930	1846	12	on	on	IN
930	1846	13	the	the	DT
930	1846	14	stewpan	stewpan	NN
930	1846	15	,	,	,
930	1846	16	and	and	CC
930	1846	17	when	when	WRB
930	1846	18	it	-PRON-	PRP
930	1846	19	is	be	VBZ
930	1846	20	all	all	DT
930	1846	21	sufficiently	sufficiently	RB
930	1846	22	cooked	cook	VBN
930	1846	23	,	,	,
930	1846	24	skim	skim	NNP
930	1846	25	the	the	DT
930	1846	26	grease	grease	NN
930	1846	27	off	off	IN
930	1846	28	the	the	DT
930	1846	29	sauce	sauce	NN
930	1846	30	,	,	,
930	1846	31	pass	pass	VB
930	1846	32	it	-PRON-	PRP
930	1846	33	through	through	IN
930	1846	34	a	a	DT
930	1846	35	sieve	sieve	NN
930	1846	36	,	,	,
930	1846	37	and	and	CC
930	1846	38	pour	pour	VB
930	1846	39	it	-PRON-	PRP
930	1846	40	over	over	IN
930	1846	41	the	the	DT
930	1846	42	beef	beef	NN
930	1846	43	.	.	.
930	1847	1	Leave	leave	VB
930	1847	2	the	the	DT
930	1847	3	garlic	garlic	NN
930	1847	4	in	in	RP
930	1847	5	for	for	IN
930	1847	6	five	five	CD
930	1847	7	minutes	minute	NNS
930	1847	8	only	only	RB
930	1847	9	.	.	.
930	1848	1	No	no	UH
930	1848	2	.	.	.
930	1849	1	73	73	CD
930	1849	2	.	.	.
930	1850	1	Stufato	Stufato	NNP
930	1850	2	alla	alla	NN
930	1850	3	Florentina	Florentina	NNP
930	1850	4	(	(	-LRB-
930	1850	5	Stewed	Stewed	NNP
930	1850	6	Beef	Beef	NNP
930	1850	7	)	)	-RRB-
930	1850	8	Ingredients	ingredient	NNS
930	1850	9	:	:	:
930	1850	10	Beef	beef	NN
930	1850	11	,	,	,
930	1850	12	mutton	mutton	NN
930	1850	13	,	,	,
930	1850	14	or	or	CC
930	1850	15	veal	veal	NN
930	1850	16	,	,	,
930	1850	17	onions	onion	NNS
930	1850	18	,	,	,
930	1850	19	rosemary	rosemary	NNP
930	1850	20	,	,	,
930	1850	21	Burgundy	Burgundy	NNP
930	1850	22	,	,	,
930	1850	23	tomatoes	tomato	NNS
930	1850	24	,	,	,
930	1850	25	stock	stock	NN
930	1850	26	,	,	,
930	1850	27	potatoes	potato	NNS
930	1850	28	,	,	,
930	1850	29	butter	butter	NN
930	1850	30	,	,	,
930	1850	31	garlic	garlic	NN
930	1850	32	.	.	.
930	1851	1	Cut	cut	VB
930	1851	2	up	up	RP
930	1851	3	an	an	DT
930	1851	4	onion	onion	NN
930	1851	5	and	and	CC
930	1851	6	three	three	CD
930	1851	7	leaves	leave	NNS
930	1851	8	of	of	IN
930	1851	9	rosemary	rosemary	NN
930	1851	10	,	,	,
930	1851	11	fry	fry	VB
930	1851	12	them	-PRON-	PRP
930	1851	13	slightly	slightly	RB
930	1851	14	in	in	IN
930	1851	15	an	an	DT
930	1851	16	ounce	ounce	NN
930	1851	17	of	of	IN
930	1851	18	butter	butter	NN
930	1851	19	,	,	,
930	1851	20	then	then	RB
930	1851	21	add	add	VB
930	1851	22	meat	meat	NN
930	1851	23	(	(	-LRB-
930	1851	24	beef	beef	NN
930	1851	25	,	,	,
930	1851	26	mutton	mutton	NN
930	1851	27	,	,	,
930	1851	28	or	or	CC
930	1851	29	veal	veal	NN
930	1851	30	)	)	-RRB-
930	1851	31	,	,	,
930	1851	32	cut	cut	VBN
930	1851	33	into	into	IN
930	1851	34	fair	fair	JJ
930	1851	35	-	-	HYPH
930	1851	36	sized	sized	JJ
930	1851	37	pieces	piece	NNS
930	1851	38	,	,	,
930	1851	39	salt	salt	VB
930	1851	40	it	-PRON-	PRP
930	1851	41	and	and	CC
930	1851	42	fry	fry	VB
930	1851	43	it	-PRON-	PRP
930	1851	44	a	a	DT
930	1851	45	little	little	JJ
930	1851	46	,	,	,
930	1851	47	then	then	RB
930	1851	48	pour	pour	VB
930	1851	49	half	half	PDT
930	1851	50	a	a	DT
930	1851	51	glass	glass	NN
930	1851	52	of	of	IN
930	1851	53	Burgundy	Burgundy	NNP
930	1851	54	over	over	IN
930	1851	55	it	-PRON-	PRP
930	1851	56	,	,	,
930	1851	57	and	and	CC
930	1851	58	add	add	VB
930	1851	59	two	two	CD
930	1851	60	tablespoonsful	tablespoonsful	JJ
930	1851	61	of	of	IN
930	1851	62	tomato	tomato	NNP
930	1851	63	conserve	conserve	NN
930	1851	64	,	,	,
930	1851	65	or	or	CC
930	1851	66	better	well	JJR
930	1851	67	still	still	RB
930	1851	68	,	,	,
930	1851	69	fresh	fresh	JJ
930	1851	70	tomatoes	tomato	NNS
930	1851	71	in	in	IN
930	1851	72	a	a	DT
930	1851	73	puree	puree	NN
930	1851	74	.	.	.
930	1852	1	Cover	cover	VB
930	1852	2	up	up	RP
930	1852	3	the	the	DT
930	1852	4	stewpan	stewpan	NN
930	1852	5	and	and	CC
930	1852	6	cook	cook	VBP
930	1852	7	gently	gently	RB
930	1852	8	,	,	,
930	1852	9	stir	stir	VB
930	1852	10	occasionally	occasionally	RB
930	1852	11	,	,	,
930	1852	12	and	and	CC
930	1852	13	add	add	VB
930	1852	14	some	some	DT
930	1852	15	stock	stock	NN
930	1852	16	if	if	IN
930	1852	17	the	the	DT
930	1852	18	stew	stew	NN
930	1852	19	gets	get	VBZ
930	1852	20	too	too	RB
930	1852	21	dry	dry	JJ
930	1852	22	.	.	.
930	1853	1	If	if	IN
930	1853	2	you	-PRON-	PRP
930	1853	3	like	like	VBP
930	1853	4	to	to	TO
930	1853	5	add	add	VB
930	1853	6	potatoes	potato	NNS
930	1853	7	,	,	,
930	1853	8	cut	cut	VBD
930	1853	9	them	-PRON-	PRP
930	1853	10	up	up	RP
930	1853	11	,	,	,
930	1853	12	put	put	VB
930	1853	13	them	-PRON-	PRP
930	1853	14	in	in	IN
930	1853	15	the	the	DT
930	1853	16	stewpan	stewpan	NN
930	1853	17	an	an	DT
930	1853	18	hour	hour	NN
930	1853	19	before	before	IN
930	1853	20	serving	serve	VBG
930	1853	21	,	,	,
930	1853	22	and	and	CC
930	1853	23	cook	cook	VB
930	1853	24	them	-PRON-	PRP
930	1853	25	with	with	IN
930	1853	26	the	the	DT
930	1853	27	meat	meat	NN
930	1853	28	.	.	.
930	1854	1	A	a	DT
930	1854	2	clove	clove	NN
930	1854	3	of	of	IN
930	1854	4	garlic	garlic	NN
930	1854	5	with	with	IN
930	1854	6	one	one	CD
930	1854	7	cut	cut	NN
930	1854	8	may	may	MD
930	1854	9	be	be	VB
930	1854	10	added	add	VBN
930	1854	11	for	for	IN
930	1854	12	five	five	CD
930	1854	13	minutes	minute	NNS
930	1854	14	.	.	.
930	1855	1	No	no	UH
930	1855	2	.	.	.
930	1856	1	74	74	CD
930	1856	2	.	.	.
930	1857	1	Coscia	Coscia	NNP
930	1857	2	di	di	FW
930	1857	3	Manzo	Manzo	NNP
930	1857	4	al	al	NNP
930	1857	5	Forno	Forno	NNP
930	1857	6	(	(	-LRB-
930	1857	7	Rump	Rump	NNP
930	1857	8	Steak	Steak	NNP
930	1857	9	)	)	-RRB-
930	1857	10	Ingredients	ingredient	NNS
930	1857	11	:	:	:
930	1857	12	Rump	rump	VB
930	1857	13	steak	steak	NN
930	1857	14	,	,	,
930	1857	15	ham	ham	NN
930	1857	16	,	,	,
930	1857	17	salt	salt	NN
930	1857	18	,	,	,
930	1857	19	pepper	pepper	NN
930	1857	20	,	,	,
930	1857	21	spice	spice	NN
930	1857	22	,	,	,
930	1857	23	fat	fat	JJ
930	1857	24	bacon	bacon	NN
930	1857	25	,	,	,
930	1857	26	onion	onion	NN
930	1857	27	,	,	,
930	1857	28	stock	stock	NN
930	1857	29	,	,	,
930	1857	30	white	white	JJ
930	1857	31	wine	wine	NN
930	1857	32	.	.	.
930	1858	1	Lard	Lard	NNP
930	1858	2	a	a	DT
930	1858	3	bit	bit	NN
930	1858	4	of	of	IN
930	1858	5	good	good	JJ
930	1858	6	rump	rump	NN
930	1858	7	steak	steak	NN
930	1858	8	with	with	IN
930	1858	9	bits	bit	NNS
930	1858	10	of	of	IN
930	1858	11	lean	lean	JJ
930	1858	12	ham	ham	NNP
930	1858	13	,	,	,
930	1858	14	and	and	CC
930	1858	15	season	season	VB
930	1858	16	it	-PRON-	PRP
930	1858	17	with	with	IN
930	1858	18	salt	salt	NN
930	1858	19	,	,	,
930	1858	20	pepper	pepper	NN
930	1858	21	,	,	,
930	1858	22	and	and	CC
930	1858	23	a	a	DT
930	1858	24	little	little	JJ
930	1858	25	spice	spice	NN
930	1858	26	,	,	,
930	1858	27	slightly	slightly	RB
930	1858	28	brown	brown	VBD
930	1858	29	it	-PRON-	PRP
930	1858	30	in	in	IN
930	1858	31	butter	butter	NN
930	1858	32	for	for	IN
930	1858	33	a	a	DT
930	1858	34	few	few	JJ
930	1858	35	minutes	minute	NNS
930	1858	36	,	,	,
930	1858	37	then	then	RB
930	1858	38	cover	cover	VB
930	1858	39	it	-PRON-	PRP
930	1858	40	with	with	IN
930	1858	41	three	three	CD
930	1858	42	or	or	CC
930	1858	43	four	four	CD
930	1858	44	slices	slice	NNS
930	1858	45	of	of	IN
930	1858	46	fat	fat	NN
930	1858	47	bacon	bacon	NN
930	1858	48	and	and	CC
930	1858	49	put	put	VBD
930	1858	50	it	-PRON-	PRP
930	1858	51	into	into	IN
930	1858	52	a	a	DT
930	1858	53	stewpan	stewpan	NN
930	1858	54	with	with	IN
930	1858	55	an	an	DT
930	1858	56	onion	onion	NN
930	1858	57	chopped	chop	VBN
930	1858	58	up	up	RP
930	1858	59	,	,	,
930	1858	60	a	a	DT
930	1858	61	cup	cup	NN
930	1858	62	of	of	IN
930	1858	63	good	good	JJ
930	1858	64	stock	stock	NN
930	1858	65	,	,	,
930	1858	66	and	and	CC
930	1858	67	half	half	PDT
930	1858	68	a	a	DT
930	1858	69	glass	glass	NN
930	1858	70	of	of	IN
930	1858	71	white	white	JJ
930	1858	72	wine	wine	NN
930	1858	73	;	;	,
930	1858	74	cook	cook	NN
930	1858	75	with	with	IN
930	1858	76	the	the	DT
930	1858	77	cover	cover	NN
930	1858	78	on	on	IN
930	1858	79	the	the	DT
930	1858	80	stewpan	stewpan	NN
930	1858	81	for	for	IN
930	1858	82	about	about	RB
930	1858	83	an	an	DT
930	1858	84	hour	hour	NN
930	1858	85	.	.	.
930	1859	1	You	-PRON-	PRP
930	1859	2	may	may	MD
930	1859	3	add	add	VB
930	1859	4	a	a	DT
930	1859	5	clove	clove	NN
930	1859	6	of	of	IN
930	1859	7	garlic	garlic	NN
930	1859	8	for	for	IN
930	1859	9	ten	ten	CD
930	1859	10	minutes	minute	NNS
930	1859	11	.	.	.
930	1860	1	No	no	UH
930	1860	2	.	.	.
930	1861	1	75	75	CD
930	1861	2	.	.	.
930	1862	1	Polpettine	polpettine	JJ
930	1862	2	alla	alla	NN
930	1862	3	Salsa	Salsa	NNP
930	1862	4	Piccante	Piccante	NNP
930	1862	5	(	(	-LRB-
930	1862	6	Beef	Beef	NNP
930	1862	7	Olives	Olives	NNPS
930	1862	8	)	)	-RRB-
930	1862	9	Ingredients	ingredient	NNS
930	1862	10	:	:	:
930	1862	11	Beef	Beef	NNP
930	1862	12	steak	steak	NN
930	1862	13	,	,	,
930	1862	14	butter	butter	NN
930	1862	15	,	,	,
930	1862	16	onions	onion	NNS
930	1862	17	,	,	,
930	1862	18	stock	stock	NN
930	1862	19	,	,	,
930	1862	20	sausage	sausage	NN
930	1862	21	meat	meat	NN
930	1862	22	.	.	.
930	1863	1	Cut	cut	VB
930	1863	2	some	some	DT
930	1863	3	thin	thin	JJ
930	1863	4	slices	slice	NNS
930	1863	5	of	of	IN
930	1863	6	beef	beef	NN
930	1863	7	steak	steak	NN
930	1863	8	,	,	,
930	1863	9	and	and	CC
930	1863	10	on	on	IN
930	1863	11	each	each	DT
930	1863	12	place	place	NN
930	1863	13	a	a	DT
930	1863	14	little	little	JJ
930	1863	15	forcemeat	forcemeat	NN
930	1863	16	of	of	IN
930	1863	17	fowl	fowl	NN
930	1863	18	or	or	CC
930	1863	19	veal	veal	NN
930	1863	20	,	,	,
930	1863	21	to	to	TO
930	1863	22	which	which	WDT
930	1863	23	add	add	VB
930	1863	24	a	a	DT
930	1863	25	little	little	JJ
930	1863	26	sausage	sausage	NN
930	1863	27	meat	meat	NN
930	1863	28	:	:	:
930	1863	29	roll	roll	VB
930	1863	30	up	up	RP
930	1863	31	the	the	DT
930	1863	32	slices	slice	NNS
930	1863	33	of	of	IN
930	1863	34	beef	beef	NN
930	1863	35	and	and	CC
930	1863	36	cook	cook	VB
930	1863	37	them	-PRON-	PRP
930	1863	38	with	with	IN
930	1863	39	butter	butter	NN
930	1863	40	and	and	CC
930	1863	41	onions	onion	NNS
930	1863	42	,	,	,
930	1863	43	and	and	CC
930	1863	44	when	when	WRB
930	1863	45	they	-PRON-	PRP
930	1863	46	are	be	VBP
930	1863	47	well	well	RB
930	1863	48	browned	brown	VBN
930	1863	49	pour	pour	NN
930	1863	50	some	some	DT
930	1863	51	stock	stock	NN
930	1863	52	over	over	IN
930	1863	53	them	-PRON-	PRP
930	1863	54	,	,	,
930	1863	55	and	and	CC
930	1863	56	let	let	VB
930	1863	57	them	-PRON-	PRP
930	1863	58	absorb	absorb	VB
930	1863	59	it	-PRON-	PRP
930	1863	60	.	.	.
930	1864	1	Serve	serve	VB
930	1864	2	with	with	IN
930	1864	3	a	a	DT
930	1864	4	tomato	tomato	NN
930	1864	5	sauce	sauce	NN
930	1864	6	(	(	-LRB-
930	1864	7	No	no	UH
930	1864	8	.	.	.
930	1865	1	10	10	LS
930	1865	2	)	)	-RRB-
930	1865	3	,	,	,
930	1865	4	or	or	CC
930	1865	5	sauce	sauce	NN
930	1865	6	piquante	piquante	NN
930	1865	7	made	make	VBN
930	1865	8	with	with	IN
930	1865	9	a	a	DT
930	1865	10	quarter	quarter	NN
930	1865	11	of	of	IN
930	1865	12	a	a	DT
930	1865	13	pint	pint	NN
930	1865	14	of	of	IN
930	1865	15	rich	rich	JJ
930	1865	16	Espagnole	Espagnole	NNP
930	1865	17	(	(	-LRB-
930	1865	18	No	no	UH
930	1865	19	.	.	.
930	1866	1	1	1	LS
930	1866	2	)	)	-RRB-
930	1866	3	,	,	,
930	1866	4	and	and	CC
930	1866	5	a	a	DT
930	1866	6	dessert	dessert	NN
930	1866	7	-	-	HYPH
930	1866	8	spoonful	spoonful	JJ
930	1866	9	of	of	IN
930	1866	10	New	New	NNP
930	1866	11	Century	Century	NNP
930	1866	12	sauce	sauce	NN
930	1866	13	(	(	-LRB-
930	1866	14	see	see	VB
930	1866	15	No	no	UH
930	1866	16	.	.	.
930	1867	1	71	71	CD
930	1867	2	note	note	NN
930	1867	3	)	)	-RRB-
930	1867	4	.	.	.
930	1868	1	No	no	UH
930	1868	2	.	.	.
930	1869	1	76	76	CD
930	1869	2	.	.	.
930	1870	1	Stufato	Stufato	NNP
930	1870	2	alla	alla	NN
930	1870	3	Milanese	Milanese	NNP
930	1870	4	(	(	-LRB-
930	1870	5	Stewed	Stewed	NNP
930	1870	6	Beef	Beef	NNP
930	1870	7	)	)	-RRB-
930	1870	8	Ingredients	ingredient	NNS
930	1870	9	:	:	:
930	1870	10	Rump	rump	VB
930	1870	11	steak	steak	NN
930	1870	12	,	,	,
930	1870	13	bacon	bacon	NN
930	1870	14	,	,	,
930	1870	15	ham	ham	NN
930	1870	16	,	,	,
930	1870	17	salt	salt	NN
930	1870	18	,	,	,
930	1870	19	pepper	pepper	NN
930	1870	20	,	,	,
930	1870	21	cinnamon	cinnamon	NN
930	1870	22	,	,	,
930	1870	23	cloves	clove	NNS
930	1870	24	,	,	,
930	1870	25	butter	butter	NN
930	1870	26	,	,	,
930	1870	27	onions	onion	NNS
930	1870	28	,	,	,
930	1870	29	Burgundy	Burgundy	NNP
930	1870	30	.	.	.
930	1871	1	Beat	beat	VB
930	1871	2	a	a	DT
930	1871	3	piece	piece	NN
930	1871	4	of	of	IN
930	1871	5	rump	rump	JJ
930	1871	6	steak	steak	NN
930	1871	7	to	to	TO
930	1871	8	make	make	VB
930	1871	9	it	-PRON-	PRP
930	1871	10	tender	tender	JJ
930	1871	11	and	and	CC
930	1871	12	lard	lard	VB
930	1871	13	it	-PRON-	PRP
930	1871	14	well	well	RB
930	1871	15	,	,	,
930	1871	16	cut	cut	VBD
930	1871	17	up	up	RP
930	1871	18	some	some	DT
930	1871	19	bits	bit	NNS
930	1871	20	of	of	IN
930	1871	21	fat	fat	JJ
930	1871	22	bacon	bacon	NN
930	1871	23	and	and	CC
930	1871	24	dust	dust	VB
930	1871	25	them	-PRON-	PRP
930	1871	26	over	over	RP
930	1871	27	with	with	IN
930	1871	28	salt	salt	NN
930	1871	29	,	,	,
930	1871	30	pepper	pepper	NN
930	1871	31	,	,	,
930	1871	32	and	and	CC
930	1871	33	a	a	DT
930	1871	34	tiny	tiny	JJ
930	1871	35	pinch	pinch	NN
930	1871	36	of	of	IN
930	1871	37	cinnamon	cinnamon	NN
930	1871	38	,	,	,
930	1871	39	and	and	CC
930	1871	40	put	put	VBD
930	1871	41	them	-PRON-	PRP
930	1871	42	on	on	IN
930	1871	43	the	the	DT
930	1871	44	steak	steak	NN
930	1871	45	.	.	.
930	1872	1	Stick	Stick	NNP
930	1872	2	three	three	CD
930	1872	3	cloves	clove	NNS
930	1872	4	into	into	IN
930	1872	5	the	the	DT
930	1872	6	steak	steak	NN
930	1872	7	,	,	,
930	1872	8	then	then	RB
930	1872	9	put	put	VB
930	1872	10	it	-PRON-	PRP
930	1872	11	into	into	IN
930	1872	12	a	a	DT
930	1872	13	stewpan	stewpan	NN
930	1872	14	,	,	,
930	1872	15	add	add	VB
930	1872	16	a	a	DT
930	1872	17	little	little	JJ
930	1872	18	of	of	IN
930	1872	19	the	the	DT
930	1872	20	fat	fat	NN
930	1872	21	of	of	IN
930	1872	22	the	the	DT
930	1872	23	beef	beef	NN
930	1872	24	chopped	chop	VBN
930	1872	25	up	up	RP
930	1872	26	,	,	,
930	1872	27	an	an	DT
930	1872	28	ounce	ounce	NN
930	1872	29	of	of	IN
930	1872	30	butter	butter	NN
930	1872	31	,	,	,
930	1872	32	an	an	DT
930	1872	33	onion	onion	NN
930	1872	34	cut	cut	VBD
930	1872	35	up	up	RP
930	1872	36	,	,	,
930	1872	37	and	and	CC
930	1872	38	some	some	DT
930	1872	39	bits	bit	NNS
930	1872	40	of	of	IN
930	1872	41	lean	lean	JJ
930	1872	42	ham	ham	NNP
930	1872	43	.	.	.
930	1873	1	Put	put	VB
930	1873	2	in	in	RP
930	1873	3	sufficient	sufficient	JJ
930	1873	4	stock	stock	NN
930	1873	5	to	to	TO
930	1873	6	cover	cover	VB
930	1873	7	the	the	DT
930	1873	8	steak	steak	NN
930	1873	9	,	,	,
930	1873	10	add	add	VB
930	1873	11	a	a	DT
930	1873	12	glass	glass	NN
930	1873	13	of	of	IN
930	1873	14	Burgundy	Burgundy	NNP
930	1873	15	,	,	,
930	1873	16	and	and	CC
930	1873	17	stew	stew	VB
930	1873	18	gently	gently	RB
930	1873	19	until	until	IN
930	1873	20	it	-PRON-	PRP
930	1873	21	is	be	VBZ
930	1873	22	cooked	cook	VBN
930	1873	23	.	.	.
930	1874	1	No	no	UH
930	1874	2	.	.	.
930	1875	1	77	77	CD
930	1875	2	.	.	.
930	1876	1	Manzo	Manzo	NNP
930	1876	2	Marinato	Marinato	NNP
930	1876	3	Arrosto	Arrosto	NNP
930	1876	4	(	(	-LRB-
930	1876	5	Marinated	Marinated	NNP
930	1876	6	Beef	Beef	NNP
930	1876	7	)	)	-RRB-
930	1876	8	Ingredients	ingredient	NNS
930	1876	9	:	:	:
930	1876	10	Beef	beef	NN
930	1876	11	,	,	,
930	1876	12	salt	salt	NN
930	1876	13	,	,	,
930	1876	14	larding	lard	VBG
930	1876	15	bacon	bacon	NN
930	1876	16	,	,	,
930	1876	17	Burgundy	Burgundy	NNP
930	1876	18	,	,	,
930	1876	19	vinegar	vinegar	NN
930	1876	20	,	,	,
930	1876	21	spices	spice	NNS
930	1876	22	,	,	,
930	1876	23	herbs	herb	NNS
930	1876	24	,	,	,
930	1876	25	flour	flour	NN
930	1876	26	.	.	.
930	1877	1	Beat	beat	VB
930	1877	2	a	a	DT
930	1877	3	piece	piece	NN
930	1877	4	of	of	IN
930	1877	5	rump	rump	JJ
930	1877	6	steak	steak	NN
930	1877	7	,	,	,
930	1877	8	or	or	CC
930	1877	9	fillet	fillet	NNP
930	1877	10	to	to	TO
930	1877	11	make	make	VB
930	1877	12	it	-PRON-	PRP
930	1877	13	tender	tender	JJ
930	1877	14	;	;	:
930	1877	15	sprinkle	sprinkle	VB
930	1877	16	it	-PRON-	PRP
930	1877	17	well	well	RB
930	1877	18	with	with	IN
930	1877	19	salt	salt	NN
930	1877	20	and	and	CC
930	1877	21	some	some	DT
930	1877	22	chopped	chop	VBN
930	1877	23	herbs	herb	NNS
930	1877	24	,	,	,
930	1877	25	and	and	CC
930	1877	26	leave	leave	VB
930	1877	27	it	-PRON-	PRP
930	1877	28	for	for	IN
930	1877	29	an	an	DT
930	1877	30	hour	hour	NN
930	1877	31	;	;	:
930	1877	32	then	then	RB
930	1877	33	lard	lard	VB
930	1877	34	it	-PRON-	PRP
930	1877	35	and	and	CC
930	1877	36	marinate	marinate	VB
930	1877	37	it	-PRON-	PRP
930	1877	38	as	as	IN
930	1877	39	follows	follow	VBZ
930	1877	40	:	:	:
930	1877	41	Half	half	PDT
930	1877	42	a	a	DT
930	1877	43	pint	pint	NN
930	1877	44	of	of	IN
930	1877	45	red	red	JJ
930	1877	46	wine	wine	NN
930	1877	47	(	(	-LRB-
930	1877	48	Australian	australian	JJ
930	1877	49	Harvest	Harvest	NNP
930	1877	50	Burgundy	Burgundy	NNP
930	1877	51	is	be	VBZ
930	1877	52	best	good	JJS
930	1877	53	)	)	-RRB-
930	1877	54	,	,	,
930	1877	55	half	half	PDT
930	1877	56	a	a	DT
930	1877	57	glass	glass	NN
930	1877	58	of	of	IN
930	1877	59	vinegar	vinegar	NN
930	1877	60	,	,	,
930	1877	61	a	a	DT
930	1877	62	pinch	pinch	NN
930	1877	63	of	of	IN
930	1877	64	spice	spice	NN
930	1877	65	,	,	,
930	1877	66	and	and	CC
930	1877	67	a	a	DT
930	1877	68	bouquet	bouquet	NN
930	1877	69	of	of	IN
930	1877	70	herbs	herb	NNS
930	1877	71	;	;	:
930	1877	72	leave	leave	VB
930	1877	73	it	-PRON-	PRP
930	1877	74	in	in	IN
930	1877	75	this	this	DT
930	1877	76	for	for	IN
930	1877	77	twenty	twenty	CD
930	1877	78	-	-	HYPH
930	1877	79	four	four	CD
930	1877	80	hours	hour	NNS
930	1877	81	then	then	RB
930	1877	82	take	take	VBP
930	1877	83	it	-PRON-	PRP
930	1877	84	out	out	RP
930	1877	85	,	,	,
930	1877	86	drain	drain	VB
930	1877	87	it	-PRON-	PRP
930	1877	88	well	well	RB
930	1877	89	sprinkle	sprinkle	VBP
930	1877	90	it	-PRON-	PRP
930	1877	91	with	with	IN
930	1877	92	flour	flour	NN
930	1877	93	,	,	,
930	1877	94	and	and	CC
930	1877	95	roast	roast	VB
930	1877	96	it	-PRON-	PRP
930	1877	97	for	for	IN
930	1877	98	twenty	twenty	CD
930	1877	99	minutes	minute	NNS
930	1877	100	before	before	IN
930	1877	101	a	a	DT
930	1877	102	clear	clear	JJ
930	1877	103	fire	fire	NN
930	1877	104	,	,	,
930	1877	105	braize	braize	VB
930	1877	106	it	-PRON-	PRP
930	1877	107	till	till	IN
930	1877	108	quite	quite	RB
930	1877	109	tender	tender	NN
930	1877	110	,	,	,
930	1877	111	then	then	RB
930	1877	112	press	press	NN
930	1877	113	and	and	CC
930	1877	114	glaze	glaze	VB
930	1877	115	it	-PRON-	PRP
930	1877	116	.	.	.
930	1878	1	The	the	DT
930	1878	2	thin	thin	JJ
930	1878	3	end	end	NN
930	1878	4	of	of	IN
930	1878	5	a	a	DT
930	1878	6	sirloin	sirloin	NN
930	1878	7	is	be	VBZ
930	1878	8	excellent	excellent	JJ
930	1878	9	cooked	cook	VBN
930	1878	10	this	this	DT
930	1878	11	way	way	NN
930	1878	12	.	.	.
930	1879	1	Serve	serve	VB
930	1879	2	cold	cold	NN
930	1879	3	.	.	.
930	1880	1	No	no	UH
930	1880	2	.	.	.
930	1881	1	78	78	CD
930	1881	2	.	.	.
930	1882	1	Manzo	Manzo	NNP
930	1882	2	con	con	NNP
930	1882	3	sugo	sugo	VBD
930	1882	4	di	di	FW
930	1882	5	Barbabietole	Barbabietole	NNP
930	1882	6	(	(	-LRB-
930	1882	7	Fillet	Fillet	NNP
930	1882	8	of	of	IN
930	1882	9	Beef	Beef	NNP
930	1882	10	)	)	-RRB-
930	1882	11	Ingredients	ingredient	NNS
930	1882	12	:	:	:
930	1882	13	Beef	beef	NN
930	1882	14	,	,	,
930	1882	15	beetroot	beetroot	NN
930	1882	16	,	,	,
930	1882	17	salt	salt	NN
930	1882	18	.	.	.
930	1883	1	Cut	cut	VB
930	1883	2	up	up	RP
930	1883	3	three	three	CD
930	1883	4	raw	raw	JJ
930	1883	5	beetroots	beetroot	NNS
930	1883	6	put	put	VBD
930	1883	7	them	-PRON-	PRP
930	1883	8	into	into	IN
930	1883	9	an	an	DT
930	1883	10	earthen	earthen	JJ
930	1883	11	ware	ware	NN
930	1883	12	pot	pot	NN
930	1883	13	and	and	CC
930	1883	14	cover	cover	VB
930	1883	15	them	-PRON-	PRP
930	1883	16	with	with	IN
930	1883	17	water	water	NN
930	1883	18	.	.	.
930	1884	1	Keep	keep	VB
930	1884	2	them	-PRON-	PRP
930	1884	3	in	in	IN
930	1884	4	some	some	DT
930	1884	5	warm	warm	JJ
930	1884	6	place	place	NN
930	1884	7	,	,	,
930	1884	8	and	and	CC
930	1884	9	allow	allow	VB
930	1884	10	them	-PRON-	PRP
930	1884	11	to	to	TO
930	1884	12	ferment	ferment	NN
930	1884	13	for	for	IN
930	1884	14	five	five	CD
930	1884	15	,	,	,
930	1884	16	six	six	CD
930	1884	17	,	,	,
930	1884	18	or	or	CC
930	1884	19	eight	eight	CD
930	1884	20	days	day	NNS
930	1884	21	according	accord	VBG
930	1884	22	to	to	IN
930	1884	23	the	the	DT
930	1884	24	season	season	NN
930	1884	25	;	;	:
930	1884	26	the	the	DT
930	1884	27	froth	froth	NN
930	1884	28	at	at	IN
930	1884	29	the	the	DT
930	1884	30	top	top	NN
930	1884	31	of	of	IN
930	1884	32	the	the	DT
930	1884	33	water	water	NN
930	1884	34	will	will	MD
930	1884	35	indicate	indicate	VB
930	1884	36	the	the	DT
930	1884	37	necessary	necessary	JJ
930	1884	38	fermentation	fermentation	NN
930	1884	39	.	.	.
930	1885	1	The	the	DT
930	1885	2	take	take	NN
930	1885	3	out	out	RP
930	1885	4	the	the	DT
930	1885	5	pieces	piece	NNS
930	1885	6	of	of	IN
930	1885	7	beetroot	beetroot	NN
930	1885	8	,	,	,
930	1885	9	skim	skim	VB
930	1885	10	off	off	RP
930	1885	11	all	all	PDT
930	1885	12	the	the	DT
930	1885	13	froth	froth	NN
930	1885	14	,	,	,
930	1885	15	and	and	CC
930	1885	16	into	into	IN
930	1885	17	the	the	DT
930	1885	18	fermented	fermented	JJ
930	1885	19	liquor	liquor	NN
930	1885	20	put	put	VBD
930	1885	21	a	a	DT
930	1885	22	good	good	JJ
930	1885	23	piece	piece	NN
930	1885	24	of	of	IN
930	1885	25	tender	tender	NNP
930	1885	26	rump	rump	NNP
930	1885	27	steak	steak	NNP
930	1885	28	or	or	CC
930	1885	29	fillet	fillet	NN
930	1885	30	with	with	IN
930	1885	31	some	some	DT
930	1885	32	salt	salt	NN
930	1885	33	.	.	.
930	1886	1	Braize	braize	NN
930	1886	2	for	for	IN
930	1886	3	four	four	CD
930	1886	4	hours	hour	NNS
930	1886	5	and	and	CC
930	1886	6	serve	serve	VB
930	1886	7	.	.	.
930	1887	1	No	no	UH
930	1887	2	.	.	.
930	1888	1	79	79	CD
930	1888	2	.	.	.
930	1889	1	Manzo	Manzo	NNP
930	1889	2	in	in	IN
930	1889	3	Insalata	Insalata	NNP
930	1889	4	(	(	-LRB-
930	1889	5	Marinated	Marinated	NNP
930	1889	6	Beef	Beef	NNP
930	1889	7	)	)	-RRB-
930	1889	8	Ingredients	ingredient	NNS
930	1889	9	:	:	:
930	1889	10	Beef	beef	NN
930	1889	11	,	,	,
930	1889	12	oil	oil	NN
930	1889	13	,	,	,
930	1889	14	salt	salt	NN
930	1889	15	,	,	,
930	1889	16	pepper	pepper	NN
930	1889	17	,	,	,
930	1889	18	vinegar	vinegar	NN
930	1889	19	,	,	,
930	1889	20	parsley	parsley	NN
930	1889	21	,	,	,
930	1889	22	capers	caper	NNS
930	1889	23	,	,	,
930	1889	24	mushrooms	mushroom	NNS
930	1889	25	,	,	,
930	1889	26	olives	olive	NNS
930	1889	27	,	,	,
930	1889	28	vegetables	vegetable	NNS
930	1889	29	.	.	.
930	1890	1	Cook	cook	VB
930	1890	2	a	a	DT
930	1890	3	fillet	fillet	NN
930	1890	4	of	of	IN
930	1890	5	beef	beef	NN
930	1890	6	(	(	-LRB-
930	1890	7	or	or	CC
930	1890	8	the	the	DT
930	1890	9	thin	thin	JJ
930	1890	10	end	end	NN
930	1890	11	of	of	IN
930	1890	12	a	a	DT
930	1890	13	sirloin	sirloin	NN
930	1890	14	)	)	-RRB-
930	1890	15	,	,	,
930	1890	16	which	which	WDT
930	1890	17	has	have	VBZ
930	1890	18	been	be	VBN
930	1890	19	previously	previously	RB
930	1890	20	marinated	marinate	VBN
930	1890	21	for	for	IN
930	1890	22	two	two	CD
930	1890	23	days	day	NNS
930	1890	24	in	in	IN
930	1890	25	oil	oil	NN
930	1890	26	,	,	,
930	1890	27	salt	salt	NN
930	1890	28	,	,	,
930	1890	29	pepper	pepper	NN
930	1890	30	,	,	,
930	1890	31	vinegar	vinegar	NN
930	1890	32	,	,	,
930	1890	33	and	and	CC
930	1890	34	chopped	chop	VBD
930	1890	35	parsley	parsley	NN
930	1890	36	.	.	.
930	1891	1	When	when	WRB
930	1891	2	cold	cold	JJ
930	1891	3	press	press	NN
930	1891	4	and	and	CC
930	1891	5	glaze	glaze	VB
930	1891	6	it	-PRON-	PRP
930	1891	7	,	,	,
930	1891	8	garnish	garnish	VB
930	1891	9	it	-PRON-	PRP
930	1891	10	with	with	IN
930	1891	11	capers	caper	NNS
930	1891	12	,	,	,
930	1891	13	mushrooms	mushroom	NNS
930	1891	14	preserved	preserve	VBN
930	1891	15	in	in	IN
930	1891	16	vinegar	vinegar	NN
930	1891	17	or	or	CC
930	1891	18	gherkins	gherkin	NNS
930	1891	19	,	,	,
930	1891	20	olives	olive	NNS
930	1891	21	,	,	,
930	1891	22	and	and	CC
930	1891	23	any	any	DT
930	1891	24	kind	kind	NN
930	1891	25	of	of	IN
930	1891	26	vegetables	vegetable	NNS
930	1891	27	marinated	marinate	VBN
930	1891	28	like	like	IN
930	1891	29	the	the	DT
930	1891	30	beef	beef	NN
930	1891	31	.	.	.
930	1892	1	Serve	serve	VB
930	1892	2	cold	cold	NN
930	1892	3	.	.	.
930	1893	1	No	no	UH
930	1893	2	.	.	.
930	1894	1	80	80	CD
930	1894	2	.	.	.
930	1895	1	Filetto	Filetto	NNP
930	1895	2	di	di	NNP
930	1895	3	Bue	Bue	NNP
930	1895	4	con	con	NNP
930	1895	5	Pistacchi	Pistacchi	NNP
930	1895	6	(	(	-LRB-
930	1895	7	Fillets	Fillets	NNP
930	1895	8	of	of	IN
930	1895	9	Beef	beef	NN
930	1895	10	with	with	IN
930	1895	11	Pistacchios	Pistacchios	NNPS
930	1895	12	)	)	-RRB-
930	1895	13	Ingredients	ingredient	NNS
930	1895	14	:	:	:
930	1895	15	Fillet	Fillet	NNP
930	1895	16	of	of	IN
930	1895	17	beef	beef	NN
930	1895	18	,	,	,
930	1895	19	oil	oil	NN
930	1895	20	,	,	,
930	1895	21	salt	salt	NN
930	1895	22	,	,	,
930	1895	23	flour	flour	NN
930	1895	24	,	,	,
930	1895	25	pistacchio	pistacchio	NNP
930	1895	26	nuts	nuts	NNP
930	1895	27	,	,	,
930	1895	28	gravy	gravy	NNP
930	1895	29	.	.	.
930	1896	1	Cut	cut	VB
930	1896	2	a	a	DT
930	1896	3	piece	piece	NN
930	1896	4	of	of	IN
930	1896	5	tender	tender	JJ
930	1896	6	beef	beef	NN
930	1896	7	into	into	IN
930	1896	8	little	little	JJ
930	1896	9	fillets	fillet	NNS
930	1896	10	,	,	,
930	1896	11	and	and	CC
930	1896	12	put	put	VBD
930	1896	13	a	a	DT
930	1896	14	them	-PRON-	PRP
930	1896	15	in	in	IN
930	1896	16	a	a	DT
930	1896	17	stewpan	stewpan	NN
930	1896	18	with	with	IN
930	1896	19	a	a	DT
930	1896	20	tablespoonful	tablespoonful	JJ
930	1896	21	of	of	IN
930	1896	22	olive	olive	NN
930	1896	23	oil	oil	NN
930	1896	24	and	and	CC
930	1896	25	salt	salt	NN
930	1896	26	.	.	.
930	1897	1	After	after	IN
930	1897	2	they	-PRON-	PRP
930	1897	3	have	have	VBP
930	1897	4	cooked	cook	VBN
930	1897	5	for	for	IN
930	1897	6	a	a	DT
930	1897	7	few	few	JJ
930	1897	8	minutes	minute	NNS
930	1897	9	,	,	,
930	1897	10	powder	powder	VB
930	1897	11	them	-PRON-	PRP
930	1897	12	with	with	IN
930	1897	13	flour	flour	NN
930	1897	14	,	,	,
930	1897	15	and	and	CC
930	1897	16	strew	strew	VBD
930	1897	17	over	over	IN
930	1897	18	each	each	DT
930	1897	19	fillet	fillet	NN
930	1897	20	some	some	DT
930	1897	21	chopped	chop	VBD
930	1897	22	pistacchio	pistacchio	NNP
930	1897	23	nuts	nut	NNS
930	1897	24	.	.	.
930	1898	1	Add	add	VB
930	1898	2	a	a	DT
930	1898	3	few	few	JJ
930	1898	4	spoonsful	spoonsful	NN
930	1898	5	of	of	IN
930	1898	6	very	very	RB
930	1898	7	good	good	JJ
930	1898	8	boiling	boiling	NN
930	1898	9	gravy	gravy	NN
930	1898	10	,	,	,
930	1898	11	and	and	CC
930	1898	12	cook	cook	VB
930	1898	13	for	for	IN
930	1898	14	another	another	DT
930	1898	15	half	half	JJ
930	1898	16	-	-	HYPH
930	1898	17	hour	hour	NN
930	1898	18	.	.	.
930	1899	1	No	no	UH
930	1899	2	.	.	.
930	1900	1	81	81	CD
930	1900	2	.	.	.
930	1901	1	Scalopini	Scalopini	NNP
930	1901	2	di	di	FW
930	1901	3	Riso	Riso	NNP
930	1901	4	(	(	-LRB-
930	1901	5	Beef	Beef	NNP
930	1901	6	with	with	IN
930	1901	7	Risotto	Risotto	NNP
930	1901	8	)	)	-RRB-
930	1901	9	Ingredients	ingredient	NNS
930	1901	10	:	:	:
930	1901	11	Rump	rump	VB
930	1901	12	steak	steak	NN
930	1901	13	,	,	,
930	1901	14	butter	butter	NN
930	1901	15	,	,	,
930	1901	16	rice	rice	NN
930	1901	17	,	,	,
930	1901	18	truffles	truffle	NNS
930	1901	19	,	,	,
930	1901	20	tongue	tongue	NN
930	1901	21	,	,	,
930	1901	22	stock	stock	NN
930	1901	23	,	,	,
930	1901	24	mushrooms	mushroom	NNS
930	1901	25	.	.	.
930	1902	1	Slightly	slightly	RB
930	1902	2	stew	stew	VB
930	1902	3	a	a	DT
930	1902	4	bit	bit	NN
930	1902	5	of	of	IN
930	1902	6	rump	rump	JJ
930	1902	7	steak	steak	NN
930	1902	8	with	with	IN
930	1902	9	bits	bit	NNS
930	1902	10	of	of	IN
930	1902	11	tongue	tongue	NN
930	1902	12	and	and	CC
930	1902	13	mushrooms	mushroom	NNS
930	1902	14	;	;	:
930	1902	15	let	let	VB
930	1902	16	it	-PRON-	PRP
930	1902	17	get	get	VB
930	1902	18	cold	cold	JJ
930	1902	19	,	,	,
930	1902	20	and	and	CC
930	1902	21	cut	cut	VBD
930	1902	22	it	-PRON-	PRP
930	1902	23	into	into	IN
930	1902	24	scallops	scallop	NNS
930	1902	25	.	.	.
930	1903	1	Butter	butter	VB
930	1903	2	a	a	DT
930	1903	3	pie	pie	NN
930	1903	4	dish	dish	NN
930	1903	5	,	,	,
930	1903	6	and	and	CC
930	1903	7	garnish	garnish	VB
930	1903	8	the	the	DT
930	1903	9	bottom	bottom	NN
930	1903	10	of	of	IN
930	1903	11	it	-PRON-	PRP
930	1903	12	with	with	IN
930	1903	13	cooked	cooked	JJ
930	1903	14	tongue	tongue	NN
930	1903	15	and	and	CC
930	1903	16	slices	slice	NNS
930	1903	17	of	of	IN
930	1903	18	cooked	cooked	JJ
930	1903	19	truffle	truffle	NN
930	1903	20	,	,	,
930	1903	21	then	then	RB
930	1903	22	over	over	IN
930	1903	23	this	this	DT
930	1903	24	put	put	VB
930	1903	25	a	a	DT
930	1903	26	layer	layer	NN
930	1903	27	of	of	IN
930	1903	28	well	well	RB
930	1903	29	-	-	HYPH
930	1903	30	cooked	cook	VBN
930	1903	31	and	and	CC
930	1903	32	seasoned	seasoned	JJ
930	1903	33	risotto	risotto	NN
930	1903	34	(	(	-LRB-
930	1903	35	No	no	UH
930	1903	36	.	.	.
930	1904	1	190	190	LS
930	1904	2	)	)	-RRB-
930	1904	3	,	,	,
930	1904	4	then	then	RB
930	1904	5	a	a	DT
930	1904	6	layer	layer	NN
930	1904	7	of	of	IN
930	1904	8	the	the	DT
930	1904	9	scallops	scallop	NNS
930	1904	10	of	of	IN
930	1904	11	beef	beef	NN
930	1904	12	,	,	,
930	1904	13	and	and	CC
930	1904	14	then	then	RB
930	1904	15	another	another	DT
930	1904	16	layer	layer	NN
930	1904	17	of	of	IN
930	1904	18	risotto	risotto	NN
930	1904	19	.	.	.
930	1905	1	Heat	heat	NN
930	1905	2	in	in	IN
930	1905	3	a	a	DT
930	1905	4	bain	bain	NN
930	1905	5	-	-	HYPH
930	1905	6	marie	marie	NN
930	1905	7	,	,	,
930	1905	8	and	and	CC
930	1905	9	turn	turn	VB
930	1905	10	out	out	IN
930	1905	11	of	of	IN
930	1905	12	the	the	DT
930	1905	13	pie	pie	NN
930	1905	14	dish	dish	NN
930	1905	15	,	,	,
930	1905	16	and	and	CC
930	1905	17	serve	serve	VB
930	1905	18	with	with	IN
930	1905	19	a	a	DT
930	1905	20	very	very	RB
930	1905	21	good	good	JJ
930	1905	22	sauce	sauce	NN
930	1905	23	poured	pour	VBD
930	1905	24	round	round	RB
930	1905	25	it	-PRON-	PRP
930	1905	26	.	.	.
930	1906	1	No	no	UH
930	1906	2	.	.	.
930	1907	1	82	82	CD
930	1907	2	.	.	.
930	1908	1	Tenerumi	Tenerumi	NNP
930	1908	2	alla	alla	NN
930	1908	3	Piemontese	piemontese	JJ
930	1908	4	(	(	-LRB-
930	1908	5	Tendons	Tendons	NNPS
930	1908	6	of	of	IN
930	1908	7	Veal	Veal	NNP
930	1908	8	)	)	-RRB-
930	1908	9	Ingredients	ingredient	NNS
930	1908	10	:	:	:
930	1908	11	Tendons	tendon	NNS
930	1908	12	of	of	IN
930	1908	13	veal	veal	NN
930	1908	14	,	,	,
930	1908	15	fowl	fowl	NNP
930	1908	16	forcemeat	forcemeat	NNP
930	1908	17	,	,	,
930	1908	18	truffles	truffle	NNS
930	1908	19	,	,	,
930	1908	20	risotto	risotto	NNP
930	1908	21	(	(	-LRB-
930	1908	22	No	no	UH
930	1908	23	.	.	.
930	1909	1	190	190	LS
930	1909	2	)	)	-RRB-
930	1909	3	,	,	,
930	1909	4	a	a	DT
930	1909	5	cock	cock	NN
930	1909	6	's	's	POS
930	1909	7	comb	comb	NN
930	1909	8	,	,	,
930	1909	9	tongue	tongue	NN
930	1909	10	.	.	.
930	1910	1	Tendons	tendon	NNS
930	1910	2	of	of	IN
930	1910	3	veal	veal	NN
930	1910	4	are	be	VBP
930	1910	5	that	that	DT
930	1910	6	part	part	NN
930	1910	7	of	of	IN
930	1910	8	the	the	DT
930	1910	9	breast	breast	NN
930	1910	10	which	which	WDT
930	1910	11	lies	lie	VBZ
930	1910	12	near	near	IN
930	1910	13	the	the	DT
930	1910	14	ribs	rib	NNS
930	1910	15	,	,	,
930	1910	16	and	and	CC
930	1910	17	forms	form	VBZ
930	1910	18	an	an	DT
930	1910	19	opaque	opaque	NN
930	1910	20	gristly	gristly	RB
930	1910	21	substance	substance	NN
930	1910	22	.	.	.
930	1911	1	Partly	partly	RB
930	1911	2	braize	braize	VB
930	1911	3	a	a	DT
930	1911	4	fine	fine	JJ
930	1911	5	bit	bit	NN
930	1911	6	of	of	IN
930	1911	7	this	this	DT
930	1911	8	joint	joint	NN
930	1911	9	,	,	,
930	1911	10	and	and	CC
930	1911	11	press	press	VB
930	1911	12	it	-PRON-	PRP
930	1911	13	between	between	IN
930	1911	14	two	two	CD
930	1911	15	plates	plate	NNS
930	1911	16	till	till	IN
930	1911	17	cold	cold	JJ
930	1911	18	.	.	.
930	1912	1	Cut	cut	VB
930	1912	2	it	-PRON-	PRP
930	1912	3	up	up	RP
930	1912	4	into	into	IN
930	1912	5	fillets	fillet	NNS
930	1912	6	,	,	,
930	1912	7	and	and	CC
930	1912	8	on	on	IN
930	1912	9	each	each	DT
930	1912	10	spread	spread	VBN
930	1912	11	a	a	DT
930	1912	12	thin	thin	JJ
930	1912	13	layer	layer	NN
930	1912	14	of	of	IN
930	1912	15	fowl	fowl	NNP
930	1912	16	forcemeat	forcemeat	NN
930	1912	17	,	,	,
930	1912	18	and	and	CC
930	1912	19	decorate	decorate	VB
930	1912	20	with	with	IN
930	1912	21	slices	slice	NNS
930	1912	22	of	of	IN
930	1912	23	truffle	truffle	NN
930	1912	24	.	.	.
930	1913	1	Put	put	VB
930	1913	2	the	the	DT
930	1913	3	fillets	fillet	NNS
930	1913	4	into	into	IN
930	1913	5	a	a	DT
930	1913	6	stewpan	stewpan	NN
930	1913	7	,	,	,
930	1913	8	cover	cover	VB
930	1913	9	them	-PRON-	PRP
930	1913	10	with	with	IN
930	1913	11	very	very	RB
930	1913	12	good	good	JJ
930	1913	13	stock	stock	NN
930	1913	14	,	,	,
930	1913	15	and	and	CC
930	1913	16	boil	boil	VB
930	1913	17	till	till	IN
930	1913	18	the	the	DT
930	1913	19	forcemeat	forcemeat	NN
930	1913	20	and	and	CC
930	1913	21	truffles	truffle	NNS
930	1913	22	are	be	VBP
930	1913	23	quite	quite	RB
930	1913	24	cooked	cooked	JJ
930	1913	25	.	.	.
930	1914	1	Prepare	prepare	VB
930	1914	2	a	a	DT
930	1914	3	risotto	risotto	NN
930	1914	4	all'Italiana	all'italiana	ADD
930	1914	5	(	(	-LRB-
930	1914	6	No	no	UH
930	1914	7	.	.	.
930	1915	1	190	190	LS
930	1915	2	)	)	-RRB-
930	1915	3	,	,	,
930	1915	4	put	put	VBD
930	1915	5	it	-PRON-	PRP
930	1915	6	on	on	IN
930	1915	7	a	a	DT
930	1915	8	dish	dish	NN
930	1915	9	and	and	CC
930	1915	10	decorate	decorate	VB
930	1915	11	it	-PRON-	PRP
930	1915	12	with	with	IN
930	1915	13	bits	bit	NNS
930	1915	14	of	of	IN
930	1915	15	red	red	JJ
930	1915	16	tongue	tongue	NN
930	1915	17	cut	cut	VBD
930	1915	18	into	into	IN
930	1915	19	shapes	shape	NNS
930	1915	20	,	,	,
930	1915	21	and	and	CC
930	1915	22	in	in	IN
930	1915	23	the	the	DT
930	1915	24	centre	centre	NN
930	1915	25	put	put	VBD
930	1915	26	a	a	DT
930	1915	27	whole	whole	JJ
930	1915	28	cooked	cooked	JJ
930	1915	29	truffle	truffle	NN
930	1915	30	and	and	CC
930	1915	31	a	a	DT
930	1915	32	white	white	NNP
930	1915	33	cock	cock	NN
930	1915	34	's	's	POS
930	1915	35	comb	comb	NN
930	1915	36	,	,	,
930	1915	37	both	both	CC
930	1915	38	on	on	IN
930	1915	39	a	a	DT
930	1915	40	silver	silver	JJ
930	1915	41	skewer	skewer	NN
930	1915	42	.	.	.
930	1916	1	Place	place	VB
930	1916	2	the	the	DT
930	1916	3	tendons	tendon	NNS
930	1916	4	of	of	IN
930	1916	5	veal	veal	NN
930	1916	6	round	round	IN
930	1916	7	the	the	DT
930	1916	8	dish	dish	NN
930	1916	9	.	.	.
930	1917	1	Add	add	VB
930	1917	2	a	a	DT
930	1917	3	good	good	JJ
930	1917	4	Espagnole	espagnole	NN
930	1917	5	sauce	sauce	NN
930	1917	6	(	(	-LRB-
930	1917	7	No	no	UH
930	1917	8	.	.	.
930	1918	1	1	1	LS
930	1918	2	)	)	-RRB-
930	1918	3	and	and	CC
930	1918	4	serve	serve	VB
930	1918	5	.	.	.
930	1919	1	If	if	IN
930	1919	2	you	-PRON-	PRP
930	1919	3	like	like	VBP
930	1919	4	,	,	,
930	1919	5	leave	leave	VB
930	1919	6	out	out	RP
930	1919	7	the	the	DT
930	1919	8	risotto	risotto	NN
930	1919	9	and	and	CC
930	1919	10	serve	serve	VB
930	1919	11	the	the	DT
930	1919	12	veal	veal	NN
930	1919	13	with	with	IN
930	1919	14	Espagnole	Espagnole	NNP
930	1919	15	sauce	sauce	NN
930	1919	16	mixed	mix	VBN
930	1919	17	with	with	IN
930	1919	18	cooked	cooked	JJ
930	1919	19	peas	pea	NNS
930	1919	20	and	and	CC
930	1919	21	chopped	chop	VBD
930	1919	22	truffle	truffle	NN
930	1919	23	.	.	.
930	1920	1	No	no	UH
930	1920	2	.	.	.
930	1921	1	83	83	CD
930	1921	2	.	.	.
930	1922	1	Bragiuole	Bragiuole	NNP
930	1922	2	di	di	FW
930	1922	3	Vitello	vitello	NN
930	1922	4	(	(	-LRB-
930	1922	5	Veal	Veal	NNP
930	1922	6	Cutlets	Cutlets	NNPS
930	1922	7	)	)	-RRB-
930	1922	8	Ingredients	ingredient	NNS
930	1922	9	:	:	:
930	1922	10	Veal	veal	NN
930	1922	11	,	,	,
930	1922	12	salt	salt	NN
930	1922	13	,	,	,
930	1922	14	pepper	pepper	NN
930	1922	15	,	,	,
930	1922	16	butter	butter	NN
930	1922	17	,	,	,
930	1922	18	bacon	bacon	NN
930	1922	19	,	,	,
930	1922	20	carrots	carrot	NNS
930	1922	21	,	,	,
930	1922	22	flour	flour	NN
930	1922	23	,	,	,
930	1922	24	Chablis	Chablis	NNP
930	1922	25	,	,	,
930	1922	26	water	water	NN
930	1922	27	,	,	,
930	1922	28	lemon	lemon	NN
930	1922	29	.	.	.
930	1923	1	Cut	cut	VB
930	1923	2	a	a	DT
930	1923	3	bit	bit	NN
930	1923	4	of	of	IN
930	1923	5	veal	veal	NN
930	1923	6	steak	steak	NN
930	1923	7	into	into	IN
930	1923	8	pieces	piece	NNS
930	1923	9	the	the	DT
930	1923	10	size	size	NN
930	1923	11	of	of	IN
930	1923	12	small	small	JJ
930	1923	13	cutlets	cutlet	NNS
930	1923	14	,	,	,
930	1923	15	salt	salt	NN
930	1923	16	and	and	CC
930	1923	17	pepper	pepper	VB
930	1923	18	them	-PRON-	PRP
930	1923	19	,	,	,
930	1923	20	and	and	CC
930	1923	21	put	put	VBD
930	1923	22	them	-PRON-	PRP
930	1923	23	in	in	IN
930	1923	24	a	a	DT
930	1923	25	wide	wide	JJ
930	1923	26	low	low	JJ
930	1923	27	stewpan	stewpan	NN
930	1923	28	.	.	.
930	1924	1	Add	add	VB
930	1924	2	two	two	CD
930	1924	3	ounces	ounce	NNS
930	1924	4	of	of	IN
930	1924	5	butter	butter	NN
930	1924	6	,	,	,
930	1924	7	a	a	DT
930	1924	8	cut	cut	VB
930	1924	9	-	-	HYPH
930	1924	10	up	up	RP
930	1924	11	carrot	carrot	NN
930	1924	12	,	,	,
930	1924	13	and	and	CC
930	1924	14	some	some	DT
930	1924	15	bits	bit	NNS
930	1924	16	of	of	IN
930	1924	17	bacon	bacon	NN
930	1924	18	also	also	RB
930	1924	19	cut	cut	VBD
930	1924	20	up	up	RP
930	1924	21	.	.	.
930	1925	1	When	when	WRB
930	1925	2	they	-PRON-	PRP
930	1925	3	are	be	VBP
930	1925	4	browned	brown	VBN
930	1925	5	,	,	,
930	1925	6	add	add	VB
930	1925	7	a	a	DT
930	1925	8	spoonful	spoonful	NN
930	1925	9	of	of	IN
930	1925	10	flour	flour	NN
930	1925	11	,	,	,
930	1925	12	half	half	PDT
930	1925	13	a	a	DT
930	1925	14	glass	glass	NN
930	1925	15	of	of	IN
930	1925	16	Chablis	Chablis	NNP
930	1925	17	,	,	,
930	1925	18	and	and	CC
930	1925	19	half	half	PDT
930	1925	20	a	a	DT
930	1925	21	glass	glass	NN
930	1925	22	of	of	IN
930	1925	23	water	water	NN
930	1925	24	,	,	,
930	1925	25	and	and	CC
930	1925	26	cook	cook	VB
930	1925	27	on	on	IN
930	1925	28	a	a	DT
930	1925	29	slow	slow	JJ
930	1925	30	fire	fire	NN
930	1925	31	for	for	IN
930	1925	32	half	half	PDT
930	1925	33	an	an	DT
930	1925	34	hour	hour	NN
930	1925	35	,	,	,
930	1925	36	then	then	RB
930	1925	37	take	take	VB
930	1925	38	out	out	RP
930	1925	39	the	the	DT
930	1925	40	cutlets	cutlet	NNS
930	1925	41	,	,	,
930	1925	42	reduce	reduce	VB
930	1925	43	the	the	DT
930	1925	44	sauce	sauce	NN
930	1925	45	,	,	,
930	1925	46	and	and	CC
930	1925	47	pass	pass	VB
930	1925	48	it	-PRON-	PRP
930	1925	49	through	through	IN
930	1925	50	a	a	DT
930	1925	51	sieve	sieve	NN
930	1925	52	.	.	.
930	1926	1	Put	put	VB
930	1926	2	it	-PRON-	PRP
930	1926	3	back	back	RB
930	1926	4	on	on	IN
930	1926	5	the	the	DT
930	1926	6	fire	fire	NN
930	1926	7	and	and	CC
930	1926	8	add	add	VB
930	1926	9	an	an	DT
930	1926	10	ounce	ounce	NN
930	1926	11	of	of	IN
930	1926	12	butter	butter	NN
930	1926	13	and	and	CC
930	1926	14	a	a	DT
930	1926	15	good	good	JJ
930	1926	16	squeeze	squeeze	NN
930	1926	17	of	of	IN
930	1926	18	lemon	lemon	NN
930	1926	19	,	,	,
930	1926	20	and	and	CC
930	1926	21	when	when	WRB
930	1926	22	hot	hot	JJ
930	1926	23	pour	pour	VBP
930	1926	24	it	-PRON-	PRP
930	1926	25	over	over	IN
930	1926	26	the	the	DT
930	1926	27	cutlets	cutlet	NNS
930	1926	28	.	.	.
930	1927	1	No	no	UH
930	1927	2	.	.	.
930	1928	1	84	84	CD
930	1928	2	.	.	.
930	1929	1	Costolette	Costolette	NNP
930	1929	2	alla	alla	NN
930	1929	3	Manza	Manza	NNP
930	1929	4	(	(	-LRB-
930	1929	5	Veal	Veal	NNP
930	1929	6	Cutlets	Cutlets	NNPS
930	1929	7	)	)	-RRB-
930	1929	8	Ingredients	ingredient	NNS
930	1929	9	:	:	:
930	1929	10	Veal	veal	NN
930	1929	11	cutlets	cutlet	NNS
930	1929	12	(	(	-LRB-
930	1929	13	fowl	fowl	NN
930	1929	14	or	or	CC
930	1929	15	turkey	turkey	NNP
930	1929	16	cutlets	cutlets	NNP
930	1929	17	)	)	-RRB-
930	1929	18	,	,	,
930	1929	19	forcemeat	forcemeat	NN
930	1929	20	,	,	,
930	1929	21	truffles	truffle	NNS
930	1929	22	,	,	,
930	1929	23	mushrooms	mushroom	NNS
930	1929	24	,	,	,
930	1929	25	tongue	tongue	NN
930	1929	26	,	,	,
930	1929	27	parsley	parsley	NN
930	1929	28	,	,	,
930	1929	29	pasta	pasta	NNP
930	1929	30	marinate	marinate	NNP
930	1929	31	(	(	-LRB-
930	1929	32	No	no	UH
930	1929	33	.	.	.
930	1930	1	17	17	CD
930	1930	2	)	)	-RRB-
930	1930	3	.	.	.
930	1931	1	Cut	cut	VB
930	1931	2	a	a	DT
930	1931	3	few	few	JJ
930	1931	4	horizontal	horizontal	JJ
930	1931	5	lines	line	NNS
930	1931	6	along	along	IN
930	1931	7	your	-PRON-	PRP$
930	1931	8	cutlets	cutlet	NNS
930	1931	9	,	,	,
930	1931	10	and	and	CC
930	1931	11	on	on	IN
930	1931	12	each	each	DT
930	1931	13	put	put	VBN
930	1931	14	a	a	DT
930	1931	15	little	little	JJ
930	1931	16	veal	veal	NN
930	1931	17	or	or	CC
930	1931	18	fowl	fowl	NNP
930	1931	19	forcemeat	forcemeat	NN
930	1931	20	,	,	,
930	1931	21	to	to	TO
930	1931	22	which	which	WDT
930	1931	23	add	add	VB
930	1931	24	in	in	IN
930	1931	25	equal	equal	JJ
930	1931	26	quantities	quantity	NNS
930	1931	27	chopped	chop	VBD
930	1931	28	truffles	truffle	NNS
930	1931	29	,	,	,
930	1931	30	tongue	tongue	NN
930	1931	31	,	,	,
930	1931	32	mushrooms	mushroom	NNS
930	1931	33	,	,	,
930	1931	34	and	and	CC
930	1931	35	a	a	DT
930	1931	36	little	little	JJ
930	1931	37	parsley	parsley	NN
930	1931	38	.	.	.
930	1932	1	Over	over	IN
930	1932	2	this	this	DT
930	1932	3	put	put	VB
930	1932	4	a	a	DT
930	1932	5	thin	thin	JJ
930	1932	6	layer	layer	NN
930	1932	7	of	of	IN
930	1932	8	pasta	pasta	NN
930	1932	9	marinate	marinate	NNP
930	1932	10	,	,	,
930	1932	11	and	and	CC
930	1932	12	fry	fry	VB
930	1932	13	the	the	DT
930	1932	14	cutlets	cutlet	NNS
930	1932	15	on	on	IN
930	1932	16	a	a	DT
930	1932	17	slow	slow	JJ
930	1932	18	fire	fire	NN
930	1932	19	.	.	.
930	1933	1	No	no	UH
930	1933	2	.	.	.
930	1934	1	85	85	CD
930	1934	2	.	.	.
930	1935	1	Vitello	Vitello	NNP
930	1935	2	alla	alla	NN
930	1935	3	Pellegrina	Pellegrina	NNP
930	1935	4	(	(	-LRB-
930	1935	5	Breast	Breast	NNP
930	1935	6	of	of	IN
930	1935	7	Veal	Veal	NNP
930	1935	8	)	)	-RRB-
930	1935	9	Ingredients	ingredient	NNS
930	1935	10	:	:	:
930	1935	11	Breast	breast	NN
930	1935	12	of	of	IN
930	1935	13	veal	veal	NN
930	1935	14	,	,	,
930	1935	15	butter	butter	NN
930	1935	16	,	,	,
930	1935	17	onions	onion	NNS
930	1935	18	,	,	,
930	1935	19	sugar	sugar	NN
930	1935	20	,	,	,
930	1935	21	stock	stock	NN
930	1935	22	,	,	,
930	1935	23	red	red	JJ
930	1935	24	wine	wine	NN
930	1935	25	,	,	,
930	1935	26	mushrooms	mushroom	NNS
930	1935	27	,	,	,
930	1935	28	bacon	bacon	NN
930	1935	29	,	,	,
930	1935	30	salt	salt	NN
930	1935	31	,	,	,
930	1935	32	flour	flour	NN
930	1935	33	,	,	,
930	1935	34	bay	bay	NN
930	1935	35	leaf	leaf	NN
930	1935	36	.	.	.
930	1936	1	Roast	roast	VB
930	1936	2	a	a	DT
930	1936	3	bit	bit	NN
930	1936	4	of	of	IN
930	1936	5	breast	breast	NN
930	1936	6	of	of	IN
930	1936	7	veal	veal	NN
930	1936	8	,	,	,
930	1936	9	then	then	RB
930	1936	10	glaze	glaze	VB
930	1936	11	over	over	IN
930	1936	12	two	two	CD
930	1936	13	Spanish	spanish	JJ
930	1936	14	onions	onion	NNS
930	1936	15	with	with	IN
930	1936	16	butter	butter	NN
930	1936	17	and	and	CC
930	1936	18	a	a	DT
930	1936	19	little	little	JJ
930	1936	20	sugar	sugar	NN
930	1936	21	,	,	,
930	1936	22	and	and	CC
930	1936	23	when	when	WRB
930	1936	24	they	-PRON-	PRP
930	1936	25	are	be	VBP
930	1936	26	a	a	DT
930	1936	27	good	good	JJ
930	1936	28	colour	colour	NN
930	1936	29	pour	pour	VB
930	1936	30	a	a	DT
930	1936	31	teacup	teacup	NN
930	1936	32	of	of	IN
930	1936	33	stock	stock	NN
930	1936	34	and	and	CC
930	1936	35	a	a	DT
930	1936	36	glass	glass	NN
930	1936	37	of	of	IN
930	1936	38	Burgundy	Burgundy	NNP
930	1936	39	over	over	IN
930	1936	40	them	-PRON-	PRP
930	1936	41	,	,	,
930	1936	42	and	and	CC
930	1936	43	add	add	VB
930	1936	44	a	a	DT
930	1936	45	few	few	JJ
930	1936	46	mushrooms	mushroom	NNS
930	1936	47	,	,	,
930	1936	48	a	a	DT
930	1936	49	bay	bay	NN
930	1936	50	leaf	leaf	NN
930	1936	51	,	,	,
930	1936	52	some	some	DT
930	1936	53	salt	salt	NN
930	1936	54	,	,	,
930	1936	55	and	and	CC
930	1936	56	a	a	DT
930	1936	57	few	few	JJ
930	1936	58	bits	bit	NNS
930	1936	59	of	of	IN
930	1936	60	bacon	bacon	NN
930	1936	61	.	.	.
930	1937	1	When	when	WRB
930	1937	2	the	the	DT
930	1937	3	mushrooms	mushroom	NNS
930	1937	4	and	and	CC
930	1937	5	onions	onion	NNS
930	1937	6	are	be	VBP
930	1937	7	cooked	cook	VBN
930	1937	8	,	,	,
930	1937	9	skim	skim	NNP
930	1937	10	off	off	IN
930	1937	11	the	the	DT
930	1937	12	fat	fat	NN
930	1937	13	and	and	CC
930	1937	14	thicken	thicken	VB
930	1937	15	the	the	DT
930	1937	16	sauce	sauce	NN
930	1937	17	with	with	IN
930	1937	18	a	a	DT
930	1937	19	little	little	JJ
930	1937	20	flour	flour	NN
930	1937	21	and	and	CC
930	1937	22	butter	butter	NN
930	1937	23	fried	fry	VBN
930	1937	24	together	together	RB
930	1937	25	;	;	:
930	1937	26	pour	pour	VB
930	1937	27	it	-PRON-	PRP
930	1937	28	over	over	IN
930	1937	29	the	the	DT
930	1937	30	veal	veal	NN
930	1937	31	and	and	CC
930	1937	32	put	put	VBD
930	1937	33	the	the	DT
930	1937	34	onions	onion	NNS
930	1937	35	and	and	CC
930	1937	36	mushrooms	mushroom	NNS
930	1937	37	round	round	VBP
930	1937	38	the	the	DT
930	1937	39	dish	dish	NN
930	1937	40	.	.	.
930	1938	1	No	no	UH
930	1938	2	.	.	.
930	1939	1	86	86	CD
930	1939	2	.	.	.
930	1940	1	Frittura	Frittura	NNP
930	1940	2	Piccata	Piccata	NNP
930	1940	3	al	al	NNP
930	1940	4	Marsala	Marsala	NNP
930	1940	5	(	(	-LRB-
930	1940	6	Fillet	Fillet	NNP
930	1940	7	of	of	IN
930	1940	8	Veal	Veal	NNP
930	1940	9	)	)	-RRB-
930	1940	10	Ingredients	ingredient	NNS
930	1940	11	:	:	:
930	1940	12	Veal	veal	NN
930	1940	13	,	,	,
930	1940	14	butter	butter	NN
930	1940	15	,	,	,
930	1940	16	Marsala	Marsala	NNP
930	1940	17	,	,	,
930	1940	18	stock	stock	NN
930	1940	19	,	,	,
930	1940	20	lemon	lemon	NN
930	1940	21	,	,	,
930	1940	22	bacon	bacon	NN
930	1940	23	.	.	.
930	1941	1	Cut	cut	VB
930	1941	2	a	a	DT
930	1941	3	tender	tender	JJ
930	1941	4	bit	bit	NN
930	1941	5	of	of	IN
930	1941	6	veal	veal	NN
930	1941	7	steak	steak	NN
930	1941	8	into	into	IN
930	1941	9	small	small	JJ
930	1941	10	fillets	fillet	NNS
930	1941	11	,	,	,
930	1941	12	cut	cut	VBD
930	1941	13	off	off	RP
930	1941	14	all	all	PDT
930	1941	15	the	the	DT
930	1941	16	fat	fat	JJ
930	1941	17	and	and	CC
930	1941	18	stringy	stringy	JJ
930	1941	19	parts	part	NNS
930	1941	20	,	,	,
930	1941	21	flour	flour	VB
930	1941	22	them	-PRON-	PRP
930	1941	23	and	and	CC
930	1941	24	fry	fry	VB
930	1941	25	them	-PRON-	PRP
930	1941	26	in	in	IN
930	1941	27	butter	butter	NN
930	1941	28	.	.	.
930	1942	1	When	when	WRB
930	1942	2	they	-PRON-	PRP
930	1942	3	are	be	VBP
930	1942	4	slightly	slightly	RB
930	1942	5	browned	brown	VBN
930	1942	6	add	add	VBP
930	1942	7	a	a	DT
930	1942	8	glass	glass	NN
930	1942	9	of	of	IN
930	1942	10	Marsala	Marsala	NNP
930	1942	11	and	and	CC
930	1942	12	a	a	DT
930	1942	13	teacup	teacup	NN
930	1942	14	of	of	IN
930	1942	15	good	good	JJ
930	1942	16	stock	stock	NN
930	1942	17	,	,	,
930	1942	18	and	and	CC
930	1942	19	fry	fry	VB
930	1942	20	on	on	IN
930	1942	21	a	a	DT
930	1942	22	very	very	RB
930	1942	23	hot	hot	JJ
930	1942	24	fire	fire	NN
930	1942	25	,	,	,
930	1942	26	so	so	IN
930	1942	27	that	that	IN
930	1942	28	the	the	DT
930	1942	29	fillets	fillet	NNS
930	1942	30	may	may	MD
930	1942	31	remain	remain	VB
930	1942	32	tender	tender	JJ
930	1942	33	.	.	.
930	1943	1	Take	take	VB
930	1943	2	them	-PRON-	PRP
930	1943	3	off	off	IN
930	1943	4	the	the	DT
930	1943	5	fire	fire	NN
930	1943	6	,	,	,
930	1943	7	put	put	VB
930	1943	8	a	a	DT
930	1943	9	little	little	JJ
930	1943	10	roll	roll	NN
930	1943	11	of	of	IN
930	1943	12	fried	fried	JJ
930	1943	13	bacon	bacon	NN
930	1943	14	on	on	IN
930	1943	15	each	each	DT
930	1943	16	,	,	,
930	1943	17	add	add	VB
930	1943	18	a	a	DT
930	1943	19	squeeze	squeeze	NN
930	1943	20	of	of	IN
930	1943	21	lemon	lemon	NN
930	1943	22	juice	juice	NN
930	1943	23	,	,	,
930	1943	24	and	and	CC
930	1943	25	serve	serve	VB
930	1943	26	.	.	.
930	1944	1	No	no	UH
930	1944	2	.	.	.
930	1945	1	87	87	CD
930	1945	2	.	.	.
930	1946	1	Polpettine	polpettine	JJ
930	1946	2	Distese	Distese	NNP
930	1946	3	(	(	-LRB-
930	1946	4	Veal	Veal	NNP
930	1946	5	Olives	Olives	NNPS
930	1946	6	)	)	-RRB-
930	1946	7	Ingredients	ingredient	NNS
930	1946	8	:	:	:
930	1946	9	Veal	veal	NN
930	1946	10	steak	steak	NN
930	1946	11	,	,	,
930	1946	12	butter	butter	NN
930	1946	13	,	,	,
930	1946	14	bread	bread	NN
930	1946	15	,	,	,
930	1946	16	eggs	egg	NNS
930	1946	17	,	,	,
930	1946	18	pistacchio	pistacchio	NNP
930	1946	19	nuts	nuts	NNP
930	1946	20	,	,	,
930	1946	21	spice	spice	NN
930	1946	22	,	,	,
930	1946	23	parsley	parsley	NN
930	1946	24	.	.	.
930	1947	1	Cut	cut	VB
930	1947	2	some	some	DT
930	1947	3	slices	slice	NNS
930	1947	4	of	of	IN
930	1947	5	veal	veal	NN
930	1947	6	steak	steak	NN
930	1947	7	very	very	RB
930	1947	8	thin	thin	JJ
930	1947	9	as	as	IN
930	1947	10	for	for	IN
930	1947	11	veal	veal	NN
930	1947	12	olives	olive	NNS
930	1947	13	,	,	,
930	1947	14	and	and	CC
930	1947	15	spread	spread	VBD
930	1947	16	them	-PRON-	PRP
930	1947	17	out	out	RP
930	1947	18	in	in	IN
930	1947	19	a	a	DT
930	1947	20	well	well	RB
930	1947	21	-	-	HYPH
930	1947	22	buttered	butter	VBN
930	1947	23	stewpan	stewpan	NN
930	1947	24	.	.	.
930	1948	1	On	on	IN
930	1948	2	each	each	DT
930	1948	3	slice	slice	NN
930	1948	4	of	of	IN
930	1948	5	veal	veal	NN
930	1948	6	put	put	VB
930	1948	7	half	half	PDT
930	1948	8	a	a	DT
930	1948	9	spoonful	spoonful	NN
930	1948	10	of	of	IN
930	1948	11	the	the	DT
930	1948	12	following	follow	VBG
930	1948	13	mixture	mixture	NN
930	1948	14	:	:	:
930	1948	15	Pound	pound	VB
930	1948	16	some	some	DT
930	1948	17	crumb	crumb	NN
930	1948	18	of	of	IN
930	1948	19	bread	bread	NN
930	1948	20	and	and	CC
930	1948	21	mix	mix	VB
930	1948	22	it	-PRON-	PRP
930	1948	23	with	with	IN
930	1948	24	a	a	DT
930	1948	25	whole	whole	JJ
930	1948	26	egg	egg	NN
930	1948	27	;	;	:
930	1948	28	add	add	VB
930	1948	29	a	a	DT
930	1948	30	little	little	JJ
930	1948	31	salt	salt	NN
930	1948	32	,	,	,
930	1948	33	some	some	DT
930	1948	34	pistacchio	pistacchio	NNP
930	1948	35	nuts	nut	NNS
930	1948	36	,	,	,
930	1948	37	herbs	herb	NNS
930	1948	38	,	,	,
930	1948	39	and	and	CC
930	1948	40	parsley	parsley	NN
930	1948	41	chopped	chop	VBD
930	1948	42	up	up	RP
930	1948	43	,	,	,
930	1948	44	and	and	CC
930	1948	45	a	a	DT
930	1948	46	little	little	JJ
930	1948	47	butter	butter	NN
930	1948	48	.	.	.
930	1949	1	Roll	roll	VB
930	1949	2	up	up	RP
930	1949	3	each	each	DT
930	1949	4	slice	slice	NN
930	1949	5	of	of	IN
930	1949	6	veal	veal	NN
930	1949	7	,	,	,
930	1949	8	cover	cover	VB
930	1949	9	with	with	IN
930	1949	10	a	a	DT
930	1949	11	sheet	sheet	NN
930	1949	12	of	of	IN
930	1949	13	buttered	butter	VBN
930	1949	14	paper	paper	NN
930	1949	15	,	,	,
930	1949	16	put	put	VBD
930	1949	17	the	the	DT
930	1949	18	cover	cover	NN
930	1949	19	on	on	IN
930	1949	20	the	the	DT
930	1949	21	stewpan	stewpan	NN
930	1949	22	and	and	CC
930	1949	23	cook	cook	VBP
930	1949	24	for	for	IN
930	1949	25	three	three	CD
930	1949	26	-	-	HYPH
930	1949	27	quarters	quarter	NNS
930	1949	28	of	of	IN
930	1949	29	an	an	DT
930	1949	30	hour	hour	NN
930	1949	31	in	in	IN
930	1949	32	two	two	CD
930	1949	33	ounces	ounce	NNS
930	1949	34	of	of	IN
930	1949	35	butter	butter	NN
930	1949	36	on	on	IN
930	1949	37	a	a	DT
930	1949	38	slow	slow	JJ
930	1949	39	fire	fire	NN
930	1949	40	.	.	.
930	1950	1	Thicken	Thicken	NNP
930	1950	2	the	the	DT
930	1950	3	sauce	sauce	NN
930	1950	4	with	with	IN
930	1950	5	a	a	DT
930	1950	6	dessert	dessert	NN
930	1950	7	-	-	HYPH
930	1950	8	spoonful	spoonful	JJ
930	1950	9	of	of	IN
930	1950	10	flour	flour	NN
930	1950	11	and	and	CC
930	1950	12	butter	butter	NN
930	1950	13	fried	fry	VBN
930	1950	14	together	together	RB
930	1950	15	.	.	.
930	1951	1	No	no	UH
930	1951	2	.	.	.
930	1952	1	88	88	CD
930	1952	2	.	.	.
930	1953	1	Coste	coste	NN
930	1953	2	di	di	FW
930	1953	3	Vitello	Vitello	NNP
930	1953	4	Imboracciate	Imboracciate	NNP
930	1953	5	(	(	-LRB-
930	1953	6	Ribs	Ribs	NNP
930	1953	7	of	of	IN
930	1953	8	Veal	Veal	NNP
930	1953	9	)	)	-RRB-
930	1953	10	Ingredients	ingredient	NNS
930	1953	11	:	:	:
930	1953	12	Ribs	rib	NNS
930	1953	13	of	of	IN
930	1953	14	veal	veal	NN
930	1953	15	,	,	,
930	1953	16	butter	butter	NN
930	1953	17	,	,	,
930	1953	18	eggs	egg	NNS
930	1953	19	,	,	,
930	1953	20	Parmesan	Parmesan	NNP
930	1953	21	,	,	,
930	1953	22	bread	bread	NN
930	1953	23	crumbs	crumb	NNS
930	1953	24	,	,	,
930	1953	25	parsley	parsley	NN
930	1953	26	.	.	.
930	1954	1	Cut	cut	VB
930	1954	2	all	all	PDT
930	1954	3	the	the	DT
930	1954	4	sinews	sinew	NNS
930	1954	5	from	from	IN
930	1954	6	a	a	DT
930	1954	7	piece	piece	NN
930	1954	8	of	of	IN
930	1954	9	neck	neck	NN
930	1954	10	or	or	CC
930	1954	11	ribs	rib	NNS
930	1954	12	of	of	IN
930	1954	13	veal	veal	NN
930	1954	14	,	,	,
930	1954	15	cover	cover	VB
930	1954	16	the	the	DT
930	1954	17	meat	meat	NN
930	1954	18	with	with	IN
930	1954	19	plenty	plenty	NN
930	1954	20	of	of	IN
930	1954	21	butter	butter	NN
930	1954	22	and	and	CC
930	1954	23	half	half	NN
930	1954	24	cook	cook	VB
930	1954	25	it	-PRON-	PRP
930	1954	26	on	on	IN
930	1954	27	a	a	DT
930	1954	28	slow	slow	JJ
930	1954	29	fire	fire	NN
930	1954	30	,	,	,
930	1954	31	then	then	RB
930	1954	32	let	let	VB
930	1954	33	it	-PRON-	PRP
930	1954	34	get	get	VB
930	1954	35	cold	cold	JJ
930	1954	36	.	.	.
930	1955	1	When	when	WRB
930	1955	2	cold	cold	JJ
930	1955	3	,	,	,
930	1955	4	egg	egg	VB
930	1955	5	it	-PRON-	PRP
930	1955	6	over	over	RP
930	1955	7	and	and	CC
930	1955	8	roll	roll	VB
930	1955	9	it	-PRON-	PRP
930	1955	10	in	in	IN
930	1955	11	bread	bread	NN
930	1955	12	crumbs	crumb	NNS
930	1955	13	mixed	mix	VBN
930	1955	14	with	with	IN
930	1955	15	a	a	DT
930	1955	16	tablespoonful	tablespoonful	NN
930	1955	17	of	of	IN
930	1955	18	grated	grate	VBN
930	1955	19	Parmesan	Parmesan	NNP
930	1955	20	;	;	:
930	1955	21	fry	fry	NN
930	1955	22	in	in	IN
930	1955	23	butter	butter	NN
930	1955	24	and	and	CC
930	1955	25	serve	serve	VB
930	1955	26	with	with	IN
930	1955	27	a	a	DT
930	1955	28	garnish	garnish	NN
930	1955	29	of	of	IN
930	1955	30	fried	fry	VBN
930	1955	31	parsley	parsley	NNP
930	1955	32	and	and	CC
930	1955	33	a	a	DT
930	1955	34	rich	rich	JJ
930	1955	35	sauce	sauce	NN
930	1955	36	.	.	.
930	1956	1	A	a	DT
930	1956	2	dessert	dessert	NN
930	1956	3	-	-	HYPH
930	1956	4	spoonful	spoonful	JJ
930	1956	5	of	of	IN
930	1956	6	New	New	NNP
930	1956	7	Century	Century	NNP
930	1956	8	sauce	sauce	NN
930	1956	9	mixed	mix	VBN
930	1956	10	with	with	IN
930	1956	11	quarter	quarter	NN
930	1956	12	of	of	IN
930	1956	13	a	a	DT
930	1956	14	pint	pint	NN
930	1956	15	of	of	IN
930	1956	16	good	good	JJ
930	1956	17	thick	thick	JJ
930	1956	18	stock	stock	NN
930	1956	19	makes	make	VBZ
930	1956	20	a	a	DT
930	1956	21	good	good	JJ
930	1956	22	sauce	sauce	NN
930	1956	23	.	.	.
930	1957	1	(	(	-LRB-
930	1957	2	See	see	VB
930	1957	3	No	no	UH
930	1957	4	.	.	.
930	1958	1	226	226	CD
930	1958	2	.	.	.
930	1958	3	)	)	-RRB-
930	1959	1	No	no	UH
930	1959	2	.	.	.
930	1960	1	89	89	CD
930	1960	2	.	.	.
930	1961	1	Costolette	Costolette	NNP
930	1961	2	di	di	FW
930	1961	3	Montone	montone	NN
930	1961	4	alla	alla	NN
930	1961	5	Nizzarda	Nizzarda	NNP
930	1961	6	(	(	-LRB-
930	1961	7	Mutton	Mutton	NNP
930	1961	8	Cutlets	Cutlets	NNP
930	1961	9	)	)	-RRB-
930	1961	10	Ingredients	ingredient	NNS
930	1961	11	:	:	:
930	1961	12	Mutton	Mutton	NNP
930	1961	13	cutlets	cutlet	NNS
930	1961	14	,	,	,
930	1961	15	butter	butter	NN
930	1961	16	,	,	,
930	1961	17	olives	olive	NNS
930	1961	18	,	,	,
930	1961	19	mushrooms	mushroom	NNS
930	1961	20	,	,	,
930	1961	21	cucumbers	cucumber	NNS
930	1961	22	.	.	.
930	1962	1	Trim	trim	VB
930	1962	2	as	as	IN
930	1962	3	many	many	JJ
930	1962	4	cutlets	cutlet	NNS
930	1962	5	as	as	IN
930	1962	6	you	-PRON-	PRP
930	1962	7	require	require	VBP
930	1962	8	,	,	,
930	1962	9	and	and	CC
930	1962	10	marinate	marinate	VB
930	1962	11	them	-PRON-	PRP
930	1962	12	in	in	IN
930	1962	13	vinegar	vinegar	NN
930	1962	14	,	,	,
930	1962	15	herbs	herb	NNS
930	1962	16	,	,	,
930	1962	17	and	and	CC
930	1962	18	spice	spice	VB
930	1962	19	for	for	IN
930	1962	20	two	two	CD
930	1962	21	hours	hour	NNS
930	1962	22	.	.	.
930	1963	1	Before	before	IN
930	1963	2	cooking	cooking	NN
930	1963	3	wipe	wipe	NN
930	1963	4	them	-PRON-	PRP
930	1963	5	well	well	RB
930	1963	6	and	and	CC
930	1963	7	then	then	RB
930	1963	8	saute	saute	VB
930	1963	9	them	-PRON-	PRP
930	1963	10	in	in	IN
930	1963	11	clarified	clarify	VBN
930	1963	12	butter	butter	NN
930	1963	13	,	,	,
930	1963	14	and	and	CC
930	1963	15	when	when	WRB
930	1963	16	they	-PRON-	PRP
930	1963	17	are	be	VBP
930	1963	18	well	well	RB
930	1963	19	coloured	colour	VBN
930	1963	20	on	on	IN
930	1963	21	both	both	DT
930	1963	22	sides	side	NNS
930	1963	23	and	and	CC
930	1963	24	resist	resist	VB
930	1963	25	the	the	DT
930	1963	26	pressure	pressure	NN
930	1963	27	of	of	IN
930	1963	28	the	the	DT
930	1963	29	finger	finger	NN
930	1963	30	,	,	,
930	1963	31	drain	drain	VB
930	1963	32	off	off	RP
930	1963	33	the	the	DT
930	1963	34	butter	butter	NN
930	1963	35	and	and	CC
930	1963	36	pour	pour	VBP
930	1963	37	four	four	CD
930	1963	38	tablespoonsful	tablespoonsful	NN
930	1963	39	of	of	IN
930	1963	40	Espagnole	Espagnole	NNP
930	1963	41	sauce	sauce	NN
930	1963	42	(	(	-LRB-
930	1963	43	No	no	UH
930	1963	44	.	.	.
930	1964	1	1	1	LS
930	1964	2	)	)	-RRB-
930	1964	3	with	with	IN
930	1964	4	a	a	DT
930	1964	5	teaspoonful	teaspoonful	JJ
930	1964	6	of	of	IN
930	1964	7	vinegar	vinegar	NN
930	1964	8	and	and	CC
930	1964	9	six	six	CD
930	1964	10	bruised	bruise	VBN
930	1964	11	pepper	pepper	NN
930	1964	12	corns	corn	NNS
930	1964	13	over	over	IN
930	1964	14	them	-PRON-	PRP
930	1964	15	.	.	.
930	1965	1	Arrange	arrange	VB
930	1965	2	them	-PRON-	PRP
930	1965	3	on	on	IN
930	1965	4	a	a	DT
930	1965	5	dish	dish	NN
930	1965	6	,	,	,
930	1965	7	putting	put	VBG
930	1965	8	between	between	IN
930	1965	9	each	each	DT
930	1965	10	cutlet	cutlet	NN
930	1965	11	a	a	DT
930	1965	12	crouton	crouton	NNP
930	1965	13	of	of	IN
930	1965	14	fried	fried	JJ
930	1965	15	bread	bread	NN
930	1965	16	,	,	,
930	1965	17	and	and	CC
930	1965	18	garnish	garnish	VBP
930	1965	19	with	with	IN
930	1965	20	olives	olive	NNS
930	1965	21	stuffed	stuff	VBN
930	1965	22	with	with	IN
930	1965	23	chopped	chop	VBN
930	1965	24	mushrooms	mushroom	NNS
930	1965	25	and	and	CC
930	1965	26	with	with	IN
930	1965	27	slices	slice	NNS
930	1965	28	of	of	IN
930	1965	29	fried	fry	VBN
930	1965	30	cucumber	cucumber	NN
930	1965	31	.	.	.
930	1966	1	No	no	UH
930	1966	2	.	.	.
930	1967	1	90	90	CD
930	1967	2	.	.	.
930	1968	1	Petto	Petto	NNP
930	1968	2	di	di	FW
930	1968	3	Castrato	Castrato	NNP
930	1968	4	all'Italiana	all'Italiana	.
930	1968	5	(	(	-LRB-
930	1968	6	Breast	Breast	NNP
930	1968	7	of	of	IN
930	1968	8	Mutton	Mutton	NNP
930	1968	9	)	)	-RRB-
930	1968	10	Ingredients	ingredient	NNS
930	1968	11	:	:	:
930	1968	12	Breast	breast	NN
930	1968	13	of	of	IN
930	1968	14	mutton	mutton	NN
930	1968	15	,	,	,
930	1968	16	veal	veal	NN
930	1968	17	,	,	,
930	1968	18	forcemeat	forcemeat	NN
930	1968	19	,	,	,
930	1968	20	eggs	egg	NNS
930	1968	21	,	,	,
930	1968	22	herbs	herb	NNS
930	1968	23	,	,	,
930	1968	24	spice	spice	NN
930	1968	25	,	,	,
930	1968	26	Parmesan	Parmesan	NNP
930	1968	27	.	.	.
930	1969	1	Stuff	stuff	VB
930	1969	2	a	a	DT
930	1969	3	breast	breast	NN
930	1969	4	of	of	IN
930	1969	5	mutton	mutton	NN
930	1969	6	with	with	IN
930	1969	7	veal	veal	NN
930	1969	8	forcemeat	forcemeat	NN
930	1969	9	mixed	mix	VBN
930	1969	10	with	with	IN
930	1969	11	two	two	CD
930	1969	12	eggs	egg	NNS
930	1969	13	beaten	beat	VBN
930	1969	14	up	up	RP
930	1969	15	,	,	,
930	1969	16	herbs	herb	NNS
930	1969	17	,	,	,
930	1969	18	a	a	DT
930	1969	19	little	little	JJ
930	1969	20	spice	spice	NN
930	1969	21	,	,	,
930	1969	22	and	and	CC
930	1969	23	a	a	DT
930	1969	24	tablespoonful	tablespoonful	NN
930	1969	25	of	of	IN
930	1969	26	grated	grate	VBN
930	1969	27	Parmesan	Parmesan	NNP
930	1969	28	,	,	,
930	1969	29	braize	braize	VB
930	1969	30	it	-PRON-	PRP
930	1969	31	in	in	IN
930	1969	32	stock	stock	NN
930	1969	33	with	with	IN
930	1969	34	a	a	DT
930	1969	35	bunch	bunch	NN
930	1969	36	of	of	IN
930	1969	37	herbs	herb	NNS
930	1969	38	and	and	CC
930	1969	39	two	two	CD
930	1969	40	onions	onion	NNS
930	1969	41	.	.	.
930	1970	1	Serve	serve	VB
930	1970	2	with	with	IN
930	1970	3	Italian	italian	JJ
930	1970	4	sauce	sauce	NN
930	1970	5	(	(	-LRB-
930	1970	6	No	no	UH
930	1970	7	.	.	.
930	1971	1	6	6	LS
930	1971	2	)	)	-RRB-
930	1971	3	.	.	.
930	1972	1	No	no	UH
930	1972	2	.	.	.
930	1973	1	91	91	CD
930	1973	2	.	.	.
930	1974	1	Petto	Petto	NNP
930	1974	2	di	di	FW
930	1974	3	Castrato	Castrato	NNP
930	1974	4	alla	alla	NN
930	1974	5	Salsa	Salsa	NNP
930	1974	6	piccante	piccante	JJ
930	1974	7	(	(	-LRB-
930	1974	8	Breast	Breast	NNP
930	1974	9	of	of	IN
930	1974	10	Mutton	Mutton	NNP
930	1974	11	)	)	-RRB-
930	1974	12	Ingredients	ingredient	NNS
930	1974	13	:	:	:
930	1974	14	Same	same	JJ
930	1974	15	as	as	IN
930	1974	16	No	no	UH
930	1974	17	.	.	.
930	1975	1	90	90	CD
930	1975	2	.	.	.
930	1976	1	When	when	WRB
930	1976	2	the	the	DT
930	1976	3	breast	breast	NN
930	1976	4	of	of	IN
930	1976	5	mutton	mutton	NN
930	1976	6	has	have	VBZ
930	1976	7	been	be	VBN
930	1976	8	stuffed	stuff	VBN
930	1976	9	and	and	CC
930	1976	10	cooked	cook	VBN
930	1976	11	as	as	IN
930	1976	12	above	above	RB
930	1976	13	,	,	,
930	1976	14	let	let	VB
930	1976	15	it	-PRON-	PRP
930	1976	16	get	get	VB
930	1976	17	cold	cold	JJ
930	1976	18	and	and	CC
930	1976	19	then	then	RB
930	1976	20	cut	cut	VB
930	1976	21	it	-PRON-	PRP
930	1976	22	into	into	IN
930	1976	23	fillets	fillet	NNS
930	1976	24	,	,	,
930	1976	25	flour	flour	VB
930	1976	26	them	-PRON-	PRP
930	1976	27	over	over	RP
930	1976	28	,	,	,
930	1976	29	fry	fry	NN
930	1976	30	in	in	IN
930	1976	31	butter	butter	NN
930	1976	32	,	,	,
930	1976	33	and	and	CC
930	1976	34	serve	serve	VB
930	1976	35	with	with	IN
930	1976	36	tomato	tomato	NNP
930	1976	37	sauce	sauce	NN
930	1976	38	piquante	piquante	NN
930	1976	39	(	(	-LRB-
930	1976	40	No	no	UH
930	1976	41	.	.	.
930	1977	1	10	10	LS
930	1977	2	)	)	-RRB-
930	1977	3	,	,	,
930	1977	4	or	or	CC
930	1977	5	one	one	CD
930	1977	6	dessert	dessert	NN
930	1977	7	-	-	HYPH
930	1977	8	spoonful	spoonful	JJ
930	1977	9	of	of	IN
930	1977	10	New	New	NNP
930	1977	11	Century	Century	NNP
930	1977	12	sauce	sauce	NN
930	1977	13	in	in	IN
930	1977	14	a	a	DT
930	1977	15	quarter	quarter	NN
930	1977	16	pint	pint	NN
930	1977	17	of	of	IN
930	1977	18	good	good	JJ
930	1977	19	stock	stock	NN
930	1977	20	or	or	CC
930	1977	21	gravy	gravy	NN
930	1977	22	.	.	.
930	1978	1	No	no	UH
930	1978	2	.	.	.
930	1979	1	92	92	CD
930	1979	2	.	.	.
930	1980	1	Tenerumi	Tenerumi	NNP
930	1980	2	d'Agnello	d'Agnello	NNP
930	1980	3	alla	alla	NN
930	1980	4	Villeroy	Villeroy	NNP
930	1980	5	(	(	-LRB-
930	1980	6	Tendons	Tendons	NNPS
930	1980	7	of	of	IN
930	1980	8	Lamb	Lamb	NNP
930	1980	9	)	)	-RRB-
930	1980	10	Ingredients	ingredient	NNS
930	1980	11	:	:	:
930	1980	12	Tendons	tendon	NNS
930	1980	13	of	of	IN
930	1980	14	lamb	lamb	NN
930	1980	15	,	,	,
930	1980	16	eggs	egg	NNS
930	1980	17	,	,	,
930	1980	18	bread	bread	NN
930	1980	19	crumbs	crumb	NNS
930	1980	20	,	,	,
930	1980	21	truffles	truffle	NNS
930	1980	22	,	,	,
930	1980	23	butter	butter	NN
930	1980	24	,	,	,
930	1980	25	stock	stock	NN
930	1980	26	,	,	,
930	1980	27	Villeroy	Villeroy	NNP
930	1980	28	sauce	sauce	NN
930	1980	29	.	.	.
930	1981	1	Slightly	slightly	RB
930	1981	2	cook	cook	VB
930	1981	3	the	the	DT
930	1981	4	tendons	tendon	NNS
930	1981	5	(	(	-LRB-
930	1981	6	the	the	DT
930	1981	7	part	part	NN
930	1981	8	of	of	IN
930	1981	9	the	the	DT
930	1981	10	breast	breast	NN
930	1981	11	near	near	IN
930	1981	12	the	the	DT
930	1981	13	ribs	rib	NNS
930	1981	14	)	)	-RRB-
930	1981	15	of	of	IN
930	1981	16	lamb	lamb	NNP
930	1981	17	,	,	,
930	1981	18	press	press	VB
930	1981	19	them	-PRON-	PRP
930	1981	20	between	between	IN
930	1981	21	two	two	CD
930	1981	22	dishes	dish	NNS
930	1981	23	till	till	IN
930	1981	24	cold	cold	JJ
930	1981	25	,	,	,
930	1981	26	then	then	RB
930	1981	27	cut	cut	VB
930	1981	28	into	into	IN
930	1981	29	a	a	DT
930	1981	30	good	good	JJ
930	1981	31	shape	shape	NN
930	1981	32	and	and	CC
930	1981	33	dip	dip	VB
930	1981	34	them	-PRON-	PRP
930	1981	35	into	into	IN
930	1981	36	a	a	DT
930	1981	37	Villeroy	Villeroy	NNP
930	1981	38	sauce	sauce	NN
930	1981	39	(	(	-LRB-
930	1981	40	No	no	UH
930	1981	41	.	.	.
930	1982	1	18	18	LS
930	1982	2	)	)	-RRB-
930	1982	3	egg	egg	NN
930	1982	4	and	and	CC
930	1982	5	bread	bread	NN
930	1982	6	-	-	HYPH
930	1982	7	crumb	crumb	JJ
930	1982	8	,	,	,
930	1982	9	and	and	CC
930	1982	10	saute	saute	VB
930	1982	11	them	-PRON-	PRP
930	1982	12	in	in	IN
930	1982	13	butter	butter	NN
930	1982	14	.	.	.
930	1983	1	When	when	WRB
930	1983	2	about	about	IN
930	1983	3	to	to	TO
930	1983	4	serve	serve	VB
930	1983	5	,	,	,
930	1983	6	put	put	VB
930	1983	7	them	-PRON-	PRP
930	1983	8	in	in	IN
930	1983	9	a	a	DT
930	1983	10	dish	dish	NN
930	1983	11	with	with	IN
930	1983	12	very	very	RB
930	1983	13	good	good	JJ
930	1983	14	clear	clear	JJ
930	1983	15	gravy	gravy	NN
930	1983	16	.	.	.
930	1984	1	A	a	DT
930	1984	2	teaspoonful	teaspoonful	NN
930	1984	3	of	of	IN
930	1984	4	chopped	chopped	JJ
930	1984	5	mint	mint	NN
930	1984	6	and	and	CC
930	1984	7	a	a	DT
930	1984	8	tablespoonful	tablespoonful	NN
930	1984	9	of	of	IN
930	1984	10	chopped	chop	VBN
930	1984	11	truffles	truffle	NNS
930	1984	12	mixed	mix	VBN
930	1984	13	with	with	IN
930	1984	14	the	the	DT
930	1984	15	bread	bread	NN
930	1984	16	crumbs	crumb	NNS
930	1984	17	will	will	MD
930	1984	18	be	be	VB
930	1984	19	a	a	DT
930	1984	20	great	great	JJ
930	1984	21	improvement	improvement	NN
930	1984	22	.	.	.
930	1985	1	No	no	UH
930	1985	2	.	.	.
930	1986	1	93	93	CD
930	1986	2	.	.	.
930	1987	1	Tenerumi	Tenerumi	NNP
930	1987	2	d	d	NNP
930	1987	3	'	'	''
930	1987	4	Agnello	Agnello	NNP
930	1987	5	alla	alla	NN
930	1987	6	Veneziana	Veneziana	NNP
930	1987	7	(	(	-LRB-
930	1987	8	Tendons	Tendons	NNPS
930	1987	9	of	of	IN
930	1987	10	Lamb	Lamb	NNP
930	1987	11	)	)	-RRB-
930	1987	12	Ingredients	ingredient	NNS
930	1987	13	:	:	:
930	1987	14	Tendons	tendon	NNS
930	1987	15	of	of	IN
930	1987	16	lamb	lamb	NN
930	1987	17	,	,	,
930	1987	18	butter	butter	NNP
930	1987	19	,	,	,
930	1987	20	parsley	parsley	NN
930	1987	21	,	,	,
930	1987	22	onions	onion	NNS
930	1987	23	,	,	,
930	1987	24	stock	stock	NN
930	1987	25	.	.	.
930	1988	1	Fry	fry	VB
930	1988	2	the	the	DT
930	1988	3	tendons	tendon	NNS
930	1988	4	of	of	IN
930	1988	5	lamb	lamb	NNP
930	1988	6	in	in	IN
930	1988	7	butter	butter	NN
930	1988	8	together	together	RB
930	1988	9	with	with	IN
930	1988	10	a	a	DT
930	1988	11	teaspoonful	teaspoonful	NN
930	1988	12	of	of	IN
930	1988	13	chopped	chop	VBN
930	1988	14	parsley	parsley	NN
930	1988	15	and	and	CC
930	1988	16	an	an	DT
930	1988	17	onion	onion	NN
930	1988	18	.	.	.
930	1989	1	Serve	serve	VB
930	1989	2	with	with	IN
930	1989	3	good	good	JJ
930	1989	4	gravy	gravy	NN
930	1989	5	.	.	.
930	1990	1	No	no	UH
930	1990	2	.	.	.
930	1991	1	94	94	CD
930	1991	2	.	.	.
930	1992	1	Costolette	Costolette	NNP
930	1992	2	d	d	NNP
930	1992	3	'	'	``
930	1992	4	Agnello	Agnello	NNP
930	1992	5	alla	alla	NN
930	1992	6	Costanza	Costanza	NNP
930	1992	7	(	(	-LRB-
930	1992	8	Lamb	Lamb	NNP
930	1992	9	Cutlets	Cutlets	NNPS
930	1992	10	)	)	-RRB-
930	1992	11	Ingredients	ingredient	NNS
930	1992	12	:	:	:
930	1992	13	Lamb	Lamb	NNP
930	1992	14	cutlets	cutlet	VBZ
930	1992	15	,	,	,
930	1992	16	butter	butter	NN
930	1992	17	,	,	,
930	1992	18	stock	stock	NN
930	1992	19	,	,	,
930	1992	20	cocks	cock	NNS
930	1992	21	'	'	POS
930	1992	22	combs	comb	NNS
930	1992	23	,	,	,
930	1992	24	fowl	fowl	NNP
930	1992	25	's	's	POS
930	1992	26	liver	liver	NN
930	1992	27	,	,	,
930	1992	28	mushrooms	mushroom	NNS
930	1992	29	.	.	.
930	1993	1	Fry	fry	NN
930	1993	2	as	as	IN
930	1993	3	many	many	JJ
930	1993	4	lamb	lamb	NN
930	1993	5	cutlets	cutlet	NNS
930	1993	6	as	as	IN
930	1993	7	you	-PRON-	PRP
930	1993	8	require	require	VBP
930	1993	9	very	very	RB
930	1993	10	sharply	sharply	RB
930	1993	11	in	in	IN
930	1993	12	butter	butter	NN
930	1993	13	,	,	,
930	1993	14	drain	drain	VB
930	1993	15	off	off	IN
930	1993	16	the	the	DT
930	1993	17	butter	butter	NN
930	1993	18	and	and	CC
930	1993	19	replace	replace	VB
930	1993	20	it	-PRON-	PRP
930	1993	21	with	with	IN
930	1993	22	some	some	DT
930	1993	23	very	very	RB
930	1993	24	good	good	JJ
930	1993	25	stock	stock	NN
930	1993	26	or	or	CC
930	1993	27	gravy	gravy	NN
930	1993	28	.	.	.
930	1994	1	Make	make	VB
930	1994	2	a	a	DT
930	1994	3	ragout	ragout	NN
930	1994	4	of	of	IN
930	1994	5	cocks	cock	NNS
930	1994	6	'	'	POS
930	1994	7	combs	comb	NNS
930	1994	8	,	,	,
930	1994	9	bits	bit	NNS
930	1994	10	of	of	IN
930	1994	11	fowl	fowl	NNP
930	1994	12	's	's	POS
930	1994	13	liver	liver	NN
930	1994	14	and	and	CC
930	1994	15	mushrooms	mushroom	NNS
930	1994	16	all	all	DT
930	1994	17	cut	cut	VBD
930	1994	18	up	up	RP
930	1994	19	;	;	:
930	1994	20	add	add	VB
930	1994	21	a	a	DT
930	1994	22	white	white	JJ
930	1994	23	sauce	sauce	NN
930	1994	24	with	with	IN
930	1994	25	half	half	PDT
930	1994	26	a	a	DT
930	1994	27	gill	gill	NN
930	1994	28	of	of	IN
930	1994	29	cream	cream	NN
930	1994	30	mixed	mix	VBN
930	1994	31	with	with	IN
930	1994	32	it	-PRON-	PRP
930	1994	33	,	,	,
930	1994	34	and	and	CC
930	1994	35	with	with	IN
930	1994	36	this	this	DT
930	1994	37	mask	mask	NN
930	1994	38	the	the	DT
930	1994	39	cutlets	cutlet	NNS
930	1994	40	,	,	,
930	1994	41	and	and	CC
930	1994	42	saute	saute	VB
930	1994	43	them	-PRON-	PRP
930	1994	44	for	for	IN
930	1994	45	fifteen	fifteen	CD
930	1994	46	minutes	minute	NNS
930	1994	47	.	.	.
930	1995	1	Tongue	Tongue	NNP
930	1995	2	,	,	,
930	1995	3	Sweetbread	Sweetbread	NNP
930	1995	4	,	,	,
930	1995	5	Calf	Calf	NNP
930	1995	6	's	's	POS
930	1995	7	Head	Head	NNP
930	1995	8	,	,	,
930	1995	9	Liver	Liver	NNP
930	1995	10	,	,	,
930	1995	11	Sucking	Sucking	NNP
930	1995	12	Pig	Pig	NNP
930	1995	13	,	,	,
930	1995	14	&	&	CC
930	1995	15	C.	C.	NNP
930	1995	16	No	No	NNP
930	1995	17	.	.	.
930	1996	1	95	95	CD
930	1996	2	.	.	.
930	1997	1	Timballo	Timballo	NNP
930	1997	2	alla	alla	NN
930	1997	3	Romana	Romana	NNP
930	1997	4	Ingredients	Ingredients	NNPS
930	1997	5	:	:	:
930	1997	6	Cold	cold	JJ
930	1997	7	fowl	fowl	NN
930	1997	8	,	,	,
930	1997	9	game	game	NN
930	1997	10	,	,	,
930	1997	11	or	or	CC
930	1997	12	sweetbread	sweetbread	NN
930	1997	13	,	,	,
930	1997	14	butter	butter	NN
930	1997	15	,	,	,
930	1997	16	lard	lard	NN
930	1997	17	,	,	,
930	1997	18	flour	flour	NN
930	1997	19	,	,	,
930	1997	20	Parmesan	Parmesan	NNP
930	1997	21	,	,	,
930	1997	22	truffles	truffle	NNS
930	1997	23	,	,	,
930	1997	24	macaroni	macaroni	NNP
930	1997	25	,	,	,
930	1997	26	onions	onion	NNS
930	1997	27	,	,	,
930	1997	28	cream	cream	NN
930	1997	29	.	.	.
930	1998	1	Make	make	VB
930	1998	2	a	a	DT
930	1998	3	light	light	JJ
930	1998	4	paste	paste	NN
930	1998	5	of	of	IN
930	1998	6	two	two	CD
930	1998	7	ounces	ounce	NNS
930	1998	8	of	of	IN
930	1998	9	butter	butter	NN
930	1998	10	,	,	,
930	1998	11	two	two	CD
930	1998	12	of	of	IN
930	1998	13	lard	lard	NN
930	1998	14	,	,	,
930	1998	15	and	and	CC
930	1998	16	half	half	PDT
930	1998	17	a	a	DT
930	1998	18	pound	pound	NN
930	1998	19	of	of	IN
930	1998	20	flour	flour	NN
930	1998	21	,	,	,
930	1998	22	and	and	CC
930	1998	23	put	put	VBD
930	1998	24	it	-PRON-	PRP
930	1998	25	in	in	IN
930	1998	26	the	the	DT
930	1998	27	larder	larder	NN
930	1998	28	for	for	IN
930	1998	29	two	two	CD
930	1998	30	hours	hour	NNS
930	1998	31	.	.	.
930	1999	1	In	in	IN
930	1999	2	the	the	DT
930	1999	3	meantime	meantime	NN
930	1999	4	boil	boil	VB
930	1999	5	a	a	DT
930	1999	6	little	little	JJ
930	1999	7	macaroni	macaroni	JJ
930	1999	8	and	and	CC
930	1999	9	let	let	VB
930	1999	10	it	-PRON-	PRP
930	1999	11	get	get	VB
930	1999	12	cold	cold	JJ
930	1999	13	,	,	,
930	1999	14	then	then	RB
930	1999	15	line	line	VB
930	1999	16	a	a	DT
930	1999	17	plain	plain	JJ
930	1999	18	mould	mould	NN
930	1999	19	with	with	IN
930	1999	20	the	the	DT
930	1999	21	paste	paste	NN
930	1999	22	,	,	,
930	1999	23	and	and	CC
930	1999	24	fill	fill	VB
930	1999	25	it	-PRON-	PRP
930	1999	26	with	with	IN
930	1999	27	bits	bit	NNS
930	1999	28	of	of	IN
930	1999	29	cut	cut	VBN
930	1999	30	-	-	HYPH
930	1999	31	up	up	RP
930	1999	32	fowl	fowl	NN
930	1999	33	,	,	,
930	1999	34	or	or	CC
930	1999	35	game	game	NN
930	1999	36	,	,	,
930	1999	37	or	or	CC
930	1999	38	sweetbread	sweetbread	NN
930	1999	39	,	,	,
930	1999	40	bits	bit	NNS
930	1999	41	of	of	IN
930	1999	42	truffle	truffle	NN
930	1999	43	cut	cut	VBN
930	1999	44	in	in	IN
930	1999	45	small	small	JJ
930	1999	46	dice	dice	NNS
930	1999	47	,	,	,
930	1999	48	grated	grate	VBD
930	1999	49	Parmesan	Parmesan	NNP
930	1999	50	,	,	,
930	1999	51	and	and	CC
930	1999	52	a	a	DT
930	1999	53	little	little	JJ
930	1999	54	chopped	chopped	JJ
930	1999	55	onion	onion	NN
930	1999	56	.	.	.
930	2000	1	Put	put	VB
930	2000	2	these	these	DT
930	2000	3	ingredients	ingredient	NNS
930	2000	4	in	in	IN
930	2000	5	alternately	alternately	RB
930	2000	6	,	,	,
930	2000	7	and	and	CC
930	2000	8	after	after	IN
930	2000	9	each	each	DT
930	2000	10	layer	layer	NN
930	2000	11	add	add	VBP
930	2000	12	enough	enough	JJ
930	2000	13	cream	cream	NN
930	2000	14	to	to	TO
930	2000	15	moisten	moisten	VB
930	2000	16	.	.	.
930	2001	1	Fill	fill	VB
930	2001	2	the	the	DT
930	2001	3	mould	mould	NN
930	2001	4	quite	quite	RB
930	2001	5	full	full	JJ
930	2001	6	,	,	,
930	2001	7	then	then	RB
930	2001	8	roll	roll	VB
930	2001	9	out	out	RP
930	2001	10	a	a	DT
930	2001	11	thin	thin	JJ
930	2001	12	paste	paste	NN
930	2001	13	for	for	IN
930	2001	14	the	the	DT
930	2001	15	top	top	NN
930	2001	16	and	and	CC
930	2001	17	press	press	VB
930	2001	18	it	-PRON-	PRP
930	2001	19	well	well	RB
930	2001	20	together	together	RB
930	2001	21	at	at	IN
930	2001	22	the	the	DT
930	2001	23	edges	edge	NNS
930	2001	24	to	to	TO
930	2001	25	keep	keep	VB
930	2001	26	the	the	DT
930	2001	27	cream	cream	NN
930	2001	28	from	from	IN
930	2001	29	boiling	boil	VBG
930	2001	30	out	out	RP
930	2001	31	.	.	.
930	2002	1	Bake	bake	VB
930	2002	2	it	-PRON-	PRP
930	2002	3	in	in	IN
930	2002	4	a	a	DT
930	2002	5	moderate	moderate	JJ
930	2002	6	oven	oven	NN
930	2002	7	for	for	IN
930	2002	8	an	an	DT
930	2002	9	hour	hour	NN
930	2002	10	and	and	CC
930	2002	11	a	a	DT
930	2002	12	half	half	NN
930	2002	13	,	,	,
930	2002	14	turn	turn	VB
930	2002	15	it	-PRON-	PRP
930	2002	16	out	out	IN
930	2002	17	of	of	IN
930	2002	18	the	the	DT
930	2002	19	mould	mould	NN
930	2002	20	,	,	,
930	2002	21	and	and	CC
930	2002	22	serve	serve	VB
930	2002	23	with	with	IN
930	2002	24	a	a	DT
930	2002	25	rich	rich	JJ
930	2002	26	brown	brown	JJ
930	2002	27	sauce	sauce	NN
930	2002	28	.	.	.
930	2003	1	Decorate	decorate	VB
930	2003	2	the	the	DT
930	2003	3	top	top	NN
930	2003	4	with	with	IN
930	2003	5	bits	bit	NNS
930	2003	6	of	of	IN
930	2003	7	red	red	JJ
930	2003	8	tongue	tongue	NN
930	2003	9	and	and	CC
930	2003	10	truffles	truffle	NNS
930	2003	11	cut	cut	VBD
930	2003	12	into	into	IN
930	2003	13	shapes	shape	NNS
930	2003	14	or	or	CC
930	2003	15	with	with	IN
930	2003	16	a	a	DT
930	2003	17	little	little	JJ
930	2003	18	chopped	chop	VBN
930	2003	19	pistacchio	pistacchio	NNP
930	2003	20	nut	nut	NNP
930	2003	21	.	.	.
930	2004	1	No	no	UH
930	2004	2	.	.	.
930	2005	1	96	96	CD
930	2005	2	.	.	.
930	2006	1	Timballo	timballo	NN
930	2006	2	alla	alla	NN
930	2006	3	Lombarda	Lombarda	NNP
930	2006	4	Ingredients	Ingredients	NNPS
930	2006	5	:	:	:
930	2006	6	Macaroni	macaroni	VB
930	2006	7	,	,	,
930	2006	8	fowl	fowl	NN
930	2006	9	or	or	CC
930	2006	10	game	game	NN
930	2006	11	,	,	,
930	2006	12	eggs	egg	NNS
930	2006	13	,	,	,
930	2006	14	stock	stock	NN
930	2006	15	,	,	,
930	2006	16	Velute	velute	JJ
930	2006	17	sauce	sauce	NN
930	2006	18	(	(	-LRB-
930	2006	19	No	no	UH
930	2006	20	.	.	.
930	2007	1	2	2	LS
930	2007	2	)	)	-RRB-
930	2007	3	,	,	,
930	2007	4	tongue	tongue	NN
930	2007	5	,	,	,
930	2007	6	butter	butter	NN
930	2007	7	,	,	,
930	2007	8	truffles	truffle	NNS
930	2007	9	.	.	.
930	2008	1	Butter	butter	VB
930	2008	2	a	a	DT
930	2008	3	smooth	smooth	JJ
930	2008	4	mould	mould	NN
930	2008	5	,	,	,
930	2008	6	then	then	RB
930	2008	7	boil	boil	VB
930	2008	8	some	some	DT
930	2008	9	macaroni	macaroni	NN
930	2008	10	,	,	,
930	2008	11	but	but	CC
930	2008	12	take	take	VB
930	2008	13	care	care	NN
930	2008	14	that	that	IN
930	2008	15	it	-PRON-	PRP
930	2008	16	is	be	VBZ
930	2008	17	in	in	IN
930	2008	18	long	long	JJ
930	2008	19	pieces	piece	NNS
930	2008	20	.	.	.
930	2009	1	When	when	WRB
930	2009	2	cold	cold	JJ
930	2009	3	,	,	,
930	2009	4	take	take	VB
930	2009	5	the	the	DT
930	2009	6	longest	long	JJS
930	2009	7	bits	bit	NNS
930	2009	8	and	and	CC
930	2009	9	line	line	VB
930	2009	10	the	the	DT
930	2009	11	bottom	bottom	NN
930	2009	12	of	of	IN
930	2009	13	the	the	DT
930	2009	14	mould	mould	NN
930	2009	15	,	,	,
930	2009	16	making	make	VBG
930	2009	17	the	the	DT
930	2009	18	macaroni	macaroni	NN
930	2009	19	go	go	NN
930	2009	20	in	in	IN
930	2009	21	circles	circle	NNS
930	2009	22	;	;	:
930	2009	23	and	and	CC
930	2009	24	when	when	WRB
930	2009	25	you	-PRON-	PRP
930	2009	26	come	come	VBP
930	2009	27	to	to	IN
930	2009	28	the	the	DT
930	2009	29	end	end	NN
930	2009	30	of	of	IN
930	2009	31	one	one	CD
930	2009	32	piece	piece	NN
930	2009	33	,	,	,
930	2009	34	join	join	VB
930	2009	35	on	on	IN
930	2009	36	the	the	DT
930	2009	37	next	next	JJ
930	2009	38	as	as	RB
930	2009	39	closely	closely	RB
930	2009	40	as	as	IN
930	2009	41	possible	possible	JJ
930	2009	42	until	until	IN
930	2009	43	the	the	DT
930	2009	44	whole	whole	JJ
930	2009	45	mould	mould	NN
930	2009	46	is	be	VBZ
930	2009	47	lined	line	VBN
930	2009	48	;	;	:
930	2009	49	paint	paint	VB
930	2009	50	it	-PRON-	PRP
930	2009	51	over	over	RP
930	2009	52	now	now	RB
930	2009	53	and	and	CC
930	2009	54	then	then	RB
930	2009	55	with	with	IN
930	2009	56	white	white	NN
930	2009	57	of	of	IN
930	2009	58	egg	egg	NN
930	2009	59	beaten	beat	VBN
930	2009	60	up	up	RP
930	2009	61	;	;	:
930	2009	62	then	then	RB
930	2009	63	mask	mask	VB
930	2009	64	the	the	DT
930	2009	65	whole	whole	JJ
930	2009	66	inside	inside	NN
930	2009	67	with	with	IN
930	2009	68	a	a	DT
930	2009	69	thin	thin	JJ
930	2009	70	layer	layer	NN
930	2009	71	of	of	IN
930	2009	72	forcemeat	forcemeat	NN
930	2009	73	of	of	IN
930	2009	74	fowl	fowl	NN
930	2009	75	,	,	,
930	2009	76	which	which	WDT
930	2009	77	should	should	MD
930	2009	78	also	also	RB
930	2009	79	be	be	VB
930	2009	80	put	put	VBN
930	2009	81	on	on	RP
930	2009	82	with	with	IN
930	2009	83	white	white	NN
930	2009	84	of	of	IN
930	2009	85	egg	egg	NN
930	2009	86	to	to	TO
930	2009	87	make	make	VB
930	2009	88	it	-PRON-	PRP
930	2009	89	adhere	adhere	VB
930	2009	90	;	;	:
930	2009	91	then	then	RB
930	2009	92	cut	cut	VB
930	2009	93	up	up	RP
930	2009	94	the	the	DT
930	2009	95	bits	bit	NNS
930	2009	96	of	of	IN
930	2009	97	macaroni	macaroni	NNP
930	2009	98	which	which	WDT
930	2009	99	remain	remain	VBP
930	2009	100	,	,	,
930	2009	101	warm	warm	VB
930	2009	102	them	-PRON-	PRP
930	2009	103	up	up	RP
930	2009	104	in	in	IN
930	2009	105	some	some	DT
930	2009	106	good	good	JJ
930	2009	107	fowl	fowl	NN
930	2009	108	stock	stock	NN
930	2009	109	and	and	CC
930	2009	110	Velute	velute	NN
930	2009	111	sauce	sauce	NN
930	2009	112	much	much	RB
930	2009	113	reduced	reduce	VBD
930	2009	114	,	,	,
930	2009	115	a	a	DT
930	2009	116	little	little	RB
930	2009	117	melted	melted	JJ
930	2009	118	butter	butter	NN
930	2009	119	,	,	,
930	2009	120	some	some	DT
930	2009	121	bits	bit	NNS
930	2009	122	of	of	IN
930	2009	123	truffle	truffle	NN
930	2009	124	cut	cut	VBN
930	2009	125	into	into	IN
930	2009	126	dice	dice	NN
930	2009	127	,	,	,
930	2009	128	tongue	tongue	NN
930	2009	129	,	,	,
930	2009	130	fowl	fowl	NN
930	2009	131	,	,	,
930	2009	132	or	or	CC
930	2009	133	game	game	NN
930	2009	134	also	also	RB
930	2009	135	cut	cut	VBD
930	2009	136	up	up	RP
930	2009	137	in	in	IN
930	2009	138	pieces	piece	NNS
930	2009	139	.	.	.
930	2010	1	When	when	WRB
930	2010	2	the	the	DT
930	2010	3	mould	mould	NN
930	2010	4	is	be	VBZ
930	2010	5	full	full	JJ
930	2010	6	,	,	,
930	2010	7	put	put	VBN
930	2010	8	on	on	IN
930	2010	9	another	another	DT
930	2010	10	layer	layer	NN
930	2010	11	of	of	IN
930	2010	12	forcemeat	forcemeat	NN
930	2010	13	,	,	,
930	2010	14	steam	steam	NN
930	2010	15	for	for	IN
930	2010	16	an	an	DT
930	2010	17	hour	hour	NN
930	2010	18	,	,	,
930	2010	19	then	then	RB
930	2010	20	turn	turn	VB
930	2010	21	out	out	RP
930	2010	22	and	and	CC
930	2010	23	serve	serve	VB
930	2010	24	with	with	IN
930	2010	25	a	a	DT
930	2010	26	very	very	RB
930	2010	27	good	good	JJ
930	2010	28	brown	brown	JJ
930	2010	29	sauce	sauce	NN
930	2010	30	.	.	.
930	2011	1	No	no	UH
930	2011	2	.	.	.
930	2012	1	97	97	CD
930	2012	2	.	.	.
930	2013	1	Lingua	Lingua	NNP
930	2013	2	alla	alla	NN
930	2013	3	Visconti	Visconti	NNP
930	2013	4	(	(	-LRB-
930	2013	5	Tongue	Tongue	NNP
930	2013	6	)	)	-RRB-
930	2013	7	Ingredients	ingredient	NNS
930	2013	8	:	:	:
930	2013	9	Tongue	tongue	NN
930	2013	10	,	,	,
930	2013	11	glaze	glaze	NN
930	2013	12	,	,	,
930	2013	13	bread	bread	NN
930	2013	14	,	,	,
930	2013	15	spinach	spinach	NN
930	2013	16	,	,	,
930	2013	17	white	white	JJ
930	2013	18	grapes	grape	NNS
930	2013	19	,	,	,
930	2013	20	port	port	NN
930	2013	21	.	.	.
930	2014	1	Soak	soak	VB
930	2014	2	a	a	DT
930	2014	3	smoked	smoke	VBN
930	2014	4	tongue	tongue	NN
930	2014	5	in	in	IN
930	2014	6	fresh	fresh	JJ
930	2014	7	water	water	NN
930	2014	8	for	for	IN
930	2014	9	forty	forty	CD
930	2014	10	-	-	HYPH
930	2014	11	eight	eight	CD
930	2014	12	hours	hour	NNS
930	2014	13	,	,	,
930	2014	14	then	then	RB
930	2014	15	boil	boil	VB
930	2014	16	it	-PRON-	PRP
930	2014	17	till	till	IN
930	2014	18	it	-PRON-	PRP
930	2014	19	is	be	VBZ
930	2014	20	tender	tender	JJ
930	2014	21	.	.	.
930	2015	1	Peel	peel	VB
930	2015	2	off	off	RP
930	2015	3	the	the	DT
930	2015	4	skin	skin	NN
930	2015	5	,	,	,
930	2015	6	cut	cut	VB
930	2015	7	the	the	DT
930	2015	8	tongue	tongue	NN
930	2015	9	in	in	IN
930	2015	10	rather	rather	RB
930	2015	11	thick	thick	JJ
930	2015	12	slices	slice	NNS
930	2015	13	,	,	,
930	2015	14	and	and	CC
930	2015	15	glaze	glaze	VB
930	2015	16	them	-PRON-	PRP
930	2015	17	.	.	.
930	2016	1	Prepare	prepare	VB
930	2016	2	an	an	DT
930	2016	3	oval	oval	JJ
930	2016	4	border	border	NN
930	2016	5	of	of	IN
930	2016	6	fried	fry	VBN
930	2016	7	bread	bread	NN
930	2016	8	,	,	,
930	2016	9	cover	cover	VB
930	2016	10	it	-PRON-	PRP
930	2016	11	with	with	IN
930	2016	12	spinach	spinach	NN
930	2016	13	about	about	RB
930	2016	14	two	two	CD
930	2016	15	inches	inch	NNS
930	2016	16	thick	thick	JJ
930	2016	17	,	,	,
930	2016	18	and	and	CC
930	2016	19	on	on	IN
930	2016	20	this	this	DT
930	2016	21	arrange	arrange	NN
930	2016	22	the	the	DT
930	2016	23	slices	slice	NNS
930	2016	24	of	of	IN
930	2016	25	tongue	tongue	NN
930	2016	26	.	.	.
930	2017	1	Fill	fill	VB
930	2017	2	in	in	IN
930	2017	3	the	the	DT
930	2017	4	centre	centre	NN
930	2017	5	of	of	IN
930	2017	6	the	the	DT
930	2017	7	dish	dish	NN
930	2017	8	with	with	IN
930	2017	9	white	white	JJ
930	2017	10	grapes	grape	NNS
930	2017	11	cooked	cook	VBN
930	2017	12	in	in	IN
930	2017	13	port	port	NN
930	2017	14	or	or	CC
930	2017	15	muscat	muscat	NN
930	2017	16	.	.	.
930	2018	1	No	no	UH
930	2018	2	.	.	.
930	2019	1	98	98	CD
930	2019	2	.	.	.
930	2020	1	Lingua	Lingua	NNP
930	2020	2	di	di	FW
930	2020	3	Manzo	Manzo	NNP
930	2020	4	al	al	NNP
930	2020	5	Citriuoli	Citriuoli	NNP
930	2020	6	(	(	-LRB-
930	2020	7	Tongue	Tongue	NNP
930	2020	8	with	with	IN
930	2020	9	Cucumber	Cucumber	NNP
930	2020	10	)	)	-RRB-
930	2020	11	Ingredients	ingredient	NNS
930	2020	12	:	:	:
930	2020	13	Ox	ox	JJ
930	2020	14	tongue	tongue	NN
930	2020	15	,	,	,
930	2020	16	salt	salt	NN
930	2020	17	,	,	,
930	2020	18	pepper	pepper	NN
930	2020	19	,	,	,
930	2020	20	nutmeg	nutmeg	NNP
930	2020	21	,	,	,
930	2020	22	parsley	parsley	NNP
930	2020	23	,	,	,
930	2020	24	bacon	bacon	NN
930	2020	25	,	,	,
930	2020	26	veal	veal	NN
930	2020	27	,	,	,
930	2020	28	carrots	carrot	NNS
930	2020	29	,	,	,
930	2020	30	onions	onion	NNS
930	2020	31	,	,	,
930	2020	32	thyme	thyme	NNS
930	2020	33	,	,	,
930	2020	34	bay	bay	NN
930	2020	35	leaves	leave	NNS
930	2020	36	,	,	,
930	2020	37	cloves	clove	NNS
930	2020	38	,	,	,
930	2020	39	stock	stock	NN
930	2020	40	.	.	.
930	2021	1	Gently	gently	RB
930	2021	2	boil	boil	VB
930	2021	3	an	an	DT
930	2021	4	ox	ox	JJ
930	2021	5	tongue	tongue	NN
930	2021	6	until	until	IN
930	2021	7	you	-PRON-	PRP
930	2021	8	can	can	MD
930	2021	9	peel	peel	VB
930	2021	10	off	off	IN
930	2021	11	the	the	DT
930	2021	12	skin	skin	NN
930	2021	13	,	,	,
930	2021	14	then	then	RB
930	2021	15	lard	lard	VB
930	2021	16	it	-PRON-	PRP
930	2021	17	,	,	,
930	2021	18	season	season	VB
930	2021	19	it	-PRON-	PRP
930	2021	20	with	with	IN
930	2021	21	salt	salt	NN
930	2021	22	,	,	,
930	2021	23	pepper	pepper	NN
930	2021	24	,	,	,
930	2021	25	nutmeg	nutmeg	NN
930	2021	26	,	,	,
930	2021	27	and	and	CC
930	2021	28	chopped	chop	VBD
930	2021	29	parsley	parsley	NN
930	2021	30	,	,	,
930	2021	31	and	and	CC
930	2021	32	boil	boil	VB
930	2021	33	it	-PRON-	PRP
930	2021	34	with	with	IN
930	2021	35	some	some	DT
930	2021	36	bits	bit	NNS
930	2021	37	of	of	IN
930	2021	38	bacon	bacon	NN
930	2021	39	,	,	,
930	2021	40	ham	ham	NN
930	2021	41	,	,	,
930	2021	42	veal	veal	NN
930	2021	43	,	,	,
930	2021	44	a	a	DT
930	2021	45	carrot	carrot	NN
930	2021	46	,	,	,
930	2021	47	an	an	DT
930	2021	48	onion	onion	NN
930	2021	49	,	,	,
930	2021	50	two	two	CD
930	2021	51	bay	bay	NN
930	2021	52	leaves	leave	NNS
930	2021	53	,	,	,
930	2021	54	thyme	thyme	NNS
930	2021	55	and	and	CC
930	2021	56	two	two	CD
930	2021	57	cloves	clove	NNS
930	2021	58	.	.	.
930	2022	1	Pour	pour	VB
930	2022	2	some	some	DT
930	2022	3	good	good	JJ
930	2022	4	stock	stock	NN
930	2022	5	over	over	IN
930	2022	6	it	-PRON-	PRP
930	2022	7	and	and	CC
930	2022	8	let	let	VB
930	2022	9	it	-PRON-	PRP
930	2022	10	simmer	simmer	VB
930	2022	11	gently	gently	RB
930	2022	12	until	until	IN
930	2022	13	it	-PRON-	PRP
930	2022	14	is	be	VBZ
930	2022	15	cooked	cook	VBN
930	2022	16	.	.	.
930	2023	1	Put	put	VB
930	2023	2	the	the	DT
930	2023	3	tongue	tongue	NN
930	2023	4	on	on	IN
930	2023	5	a	a	DT
930	2023	6	dish	dish	NN
930	2023	7	and	and	CC
930	2023	8	garnish	garnish	VB
930	2023	9	it	-PRON-	PRP
930	2023	10	with	with	IN
930	2023	11	slices	slice	NNS
930	2023	12	of	of	IN
930	2023	13	fried	fry	VBN
930	2023	14	cucumber	cucumber	NN
930	2023	15	.	.	.
930	2024	1	Boil	Boil	NNP
930	2024	2	the	the	DT
930	2024	3	cucumber	cucumber	NN
930	2024	4	for	for	IN
930	2024	5	five	five	CD
930	2024	6	minutes	minute	NNS
930	2024	7	before	before	IN
930	2024	8	you	-PRON-	PRP
930	2024	9	fry	fry	VBP
930	2024	10	it	-PRON-	PRP
930	2024	11	,	,	,
930	2024	12	to	to	TO
930	2024	13	take	take	VB
930	2024	14	away	away	RB
930	2024	15	the	the	DT
930	2024	16	bitter	bitter	JJ
930	2024	17	taste	taste	NN
930	2024	18	.	.	.
930	2025	1	Serve	serve	VB
930	2025	2	the	the	DT
930	2025	3	tongue	tongue	NN
930	2025	4	with	with	IN
930	2025	5	a	a	DT
930	2025	6	sauce	sauce	NN
930	2025	7	piquante	piquante	NN
930	2025	8	,	,	,
930	2025	9	made	make	VBN
930	2025	10	with	with	IN
930	2025	11	one	one	CD
930	2025	12	dessert	dessert	NN
930	2025	13	-	-	HYPH
930	2025	14	spoonful	spoonful	JJ
930	2025	15	of	of	IN
930	2025	16	New	New	NNP
930	2025	17	Century	Century	NNP
930	2025	18	sauce	sauce	NN
930	2025	19	to	to	IN
930	2025	20	a	a	DT
930	2025	21	quarter	quarter	NN
930	2025	22	pint	pint	NN
930	2025	23	of	of	IN
930	2025	24	good	good	JJ
930	2025	25	Espangole	espangole	NN
930	2025	26	sauce	sauce	NN
930	2025	27	(	(	-LRB-
930	2025	28	No	no	UH
930	2025	29	.	.	.
930	2026	1	1	1	LS
930	2026	2	)	)	-RRB-
930	2026	3	.	.	.
930	2027	1	No	no	UH
930	2027	2	.	.	.
930	2028	1	99	99	CD
930	2028	2	.	.	.
930	2029	1	Lingue	lingue	NN
930	2029	2	di	di	FW
930	2029	3	Castrato	Castrato	NNP
930	2029	4	alla	alla	NN
930	2029	5	Cuciniera	Cuciniera	NNP
930	2029	6	(	(	-LRB-
930	2029	7	Sheep	Sheep	NNS
930	2029	8	's	's	POS
930	2029	9	Tongues	Tongues	NNPS
930	2029	10	)	)	-RRB-
930	2029	11	Ingredients	ingredient	NNS
930	2029	12	:	:	:
930	2029	13	Sheep	Sheep	NNS
930	2029	14	's	's	POS
930	2029	15	tongues	tongue	NNS
930	2029	16	,	,	,
930	2029	17	bacon	bacon	NN
930	2029	18	,	,	,
930	2029	19	beef	beef	NN
930	2029	20	,	,	,
930	2029	21	onions	onion	NNS
930	2029	22	,	,	,
930	2029	23	herbs	herb	NNS
930	2029	24	,	,	,
930	2029	25	spice	spice	NN
930	2029	26	,	,	,
930	2029	27	eggs	egg	NNS
930	2029	28	,	,	,
930	2029	29	butter	butter	NN
930	2029	30	,	,	,
930	2029	31	flour	flour	NN
930	2029	32	.	.	.
930	2030	1	Cook	Cook	NNP
930	2030	2	three	three	CD
930	2030	3	or	or	CC
930	2030	4	four	four	CD
930	2030	5	sheep	sheep	NNS
930	2030	6	's	's	POS
930	2030	7	tongues	tongue	NNS
930	2030	8	in	in	IN
930	2030	9	good	good	JJ
930	2030	10	stock	stock	NN
930	2030	11	,	,	,
930	2030	12	and	and	CC
930	2030	13	add	add	VB
930	2030	14	some	some	DT
930	2030	15	slices	slice	NNS
930	2030	16	of	of	IN
930	2030	17	bacon	bacon	NN
930	2030	18	,	,	,
930	2030	19	bits	bit	NNS
930	2030	20	of	of	IN
930	2030	21	beef	beef	NN
930	2030	22	,	,	,
930	2030	23	two	two	CD
930	2030	24	onions	onion	NNS
930	2030	25	,	,	,
930	2030	26	a	a	DT
930	2030	27	bunch	bunch	NN
930	2030	28	of	of	IN
930	2030	29	herbs	herb	NNS
930	2030	30	,	,	,
930	2030	31	and	and	CC
930	2030	32	a	a	DT
930	2030	33	pinch	pinch	NN
930	2030	34	of	of	IN
930	2030	35	spice	spice	NN
930	2030	36	.	.	.
930	2031	1	Let	let	VB
930	2031	2	them	-PRON-	PRP
930	2031	3	get	get	VB
930	2031	4	cold	cold	JJ
930	2031	5	,	,	,
930	2031	6	flour	flour	VB
930	2031	7	them	-PRON-	PRP
930	2031	8	and	and	CC
930	2031	9	mask	mask	VB
930	2031	10	them	-PRON-	PRP
930	2031	11	with	with	IN
930	2031	12	egg	egg	NN
930	2031	13	beaten	beat	VBN
930	2031	14	up	up	RP
930	2031	15	and	and	CC
930	2031	16	fry	fry	VB
930	2031	17	quickly	quickly	RB
930	2031	18	in	in	IN
930	2031	19	butter	butter	NN
930	2031	20	.	.	.
930	2032	1	Serve	serve	VB
930	2032	2	with	with	IN
930	2032	3	Italian	italian	JJ
930	2032	4	sauce	sauce	NN
930	2032	5	(	(	-LRB-
930	2032	6	No	no	UH
930	2032	7	.	.	.
930	2033	1	6	6	LS
930	2033	2	)	)	-RRB-
930	2033	3	No	no	UH
930	2033	4	.	.	.
930	2034	1	100	100	CD
930	2034	2	.	.	.
930	2035	1	Lingue	lingue	NN
930	2035	2	di	di	PRP
930	2035	3	Vitello	vitello	NN
930	2035	4	all'Italiana	all'italiana	NN
930	2035	5	(	(	-LRB-
930	2035	6	Calves	calf	NNS
930	2035	7	'	'	POS
930	2035	8	Tongues	Tongues	NNPS
930	2035	9	)	)	-RRB-
930	2035	10	Ingredients	ingredient	NNS
930	2035	11	:	:	:
930	2035	12	Calves	calf	NNS
930	2035	13	'	'	POS
930	2035	14	tongues	tongue	NNS
930	2035	15	,	,	,
930	2035	16	salt	salt	NN
930	2035	17	,	,	,
930	2035	18	butter	butter	NN
930	2035	19	,	,	,
930	2035	20	stock	stock	NN
930	2035	21	,	,	,
930	2035	22	water	water	NN
930	2035	23	,	,	,
930	2035	24	glaze	glaze	NN
930	2035	25	,	,	,
930	2035	26	potatoes	potato	NNS
930	2035	27	,	,	,
930	2035	28	ham	ham	NN
930	2035	29	,	,	,
930	2035	30	truffles	truffle	NNS
930	2035	31	,	,	,
930	2035	32	sauce	sauce	NN
930	2035	33	piquante	piquante	NN
930	2035	34	.	.	.
930	2036	1	Rub	rub	VB
930	2036	2	a	a	DT
930	2036	3	good	good	JJ
930	2036	4	handful	handful	NN
930	2036	5	of	of	IN
930	2036	6	salt	salt	NN
930	2036	7	into	into	IN
930	2036	8	two	two	CD
930	2036	9	or	or	CC
930	2036	10	three	three	CD
930	2036	11	calves	calf	NNS
930	2036	12	'	'	POS
930	2036	13	tongues	tongue	NNS
930	2036	14	and	and	CC
930	2036	15	leave	leave	VB
930	2036	16	them	-PRON-	PRP
930	2036	17	for	for	IN
930	2036	18	twenty	twenty	CD
930	2036	19	-	-	HYPH
930	2036	20	four	four	CD
930	2036	21	hours	hour	NNS
930	2036	22	,	,	,
930	2036	23	then	then	RB
930	2036	24	wash	wash	VB
930	2036	25	off	off	RP
930	2036	26	all	all	PDT
930	2036	27	the	the	DT
930	2036	28	salt	salt	NN
930	2036	29	and	and	CC
930	2036	30	soak	soak	VB
930	2036	31	them	-PRON-	PRP
930	2036	32	in	in	IN
930	2036	33	fresh	fresh	JJ
930	2036	34	water	water	NN
930	2036	35	for	for	IN
930	2036	36	two	two	CD
930	2036	37	hours	hour	NNS
930	2036	38	.	.	.
930	2037	1	Stew	stew	VB
930	2037	2	them	-PRON-	PRP
930	2037	3	gently	gently	RB
930	2037	4	till	till	IN
930	2037	5	tender	tender	NN
930	2037	6	,	,	,
930	2037	7	take	take	VB
930	2037	8	them	-PRON-	PRP
930	2037	9	out	out	RP
930	2037	10	,	,	,
930	2037	11	skin	skin	NN
930	2037	12	and	and	CC
930	2037	13	braize	braize	VB
930	2037	14	them	-PRON-	PRP
930	2037	15	in	in	IN
930	2037	16	butter	butter	NN
930	2037	17	and	and	CC
930	2037	18	good	good	JJ
930	2037	19	stock	stock	NN
930	2037	20	for	for	IN
930	2037	21	half	half	PDT
930	2037	22	an	an	DT
930	2037	23	hour	hour	NN
930	2037	24	.	.	.
930	2038	1	Let	let	VB
930	2038	2	them	-PRON-	PRP
930	2038	3	get	get	VB
930	2038	4	cold	cold	JJ
930	2038	5	and	and	CC
930	2038	6	cut	cut	VBD
930	2038	7	them	-PRON-	PRP
930	2038	8	into	into	IN
930	2038	9	slices	slice	NNS
930	2038	10	about	about	IN
930	2038	11	half	half	PDT
930	2038	12	an	an	DT
930	2038	13	inch	inch	NN
930	2038	14	thick	thick	JJ
930	2038	15	;	;	:
930	2038	16	put	put	VBD
930	2038	17	the	the	DT
930	2038	18	slices	slice	NNS
930	2038	19	into	into	IN
930	2038	20	a	a	DT
930	2038	21	buttered	butter	VBN
930	2038	22	saute	saute	NN
930	2038	23	-	-	HYPH
930	2038	24	pan	pan	NN
930	2038	25	and	and	CC
930	2038	26	cover	cover	VB
930	2038	27	them	-PRON-	PRP
930	2038	28	with	with	IN
930	2038	29	a	a	DT
930	2038	30	good	good	JJ
930	2038	31	thick	thick	JJ
930	2038	32	glaze	glaze	NN
930	2038	33	;	;	:
930	2038	34	let	let	VB
930	2038	35	them	-PRON-	PRP
930	2038	36	get	get	VB
930	2038	37	quite	quite	RB
930	2038	38	hot	hot	JJ
930	2038	39	and	and	CC
930	2038	40	then	then	RB
930	2038	41	arrange	arrange	VB
930	2038	42	them	-PRON-	PRP
930	2038	43	on	on	IN
930	2038	44	a	a	DT
930	2038	45	border	border	NN
930	2038	46	of	of	IN
930	2038	47	potatoes	potato	NNS
930	2038	48	,	,	,
930	2038	49	and	and	CC
930	2038	50	garnish	garnish	VB
930	2038	51	each	each	DT
930	2038	52	slice	slice	NN
930	2038	53	with	with	IN
930	2038	54	round	round	JJ
930	2038	55	shapes	shape	NNS
930	2038	56	of	of	IN
930	2038	57	cooked	cook	VBN
930	2038	58	ham	ham	NNP
930	2038	59	and	and	CC
930	2038	60	truffle	truffle	NN
930	2038	61	.	.	.
930	2039	1	Fill	fill	VB
930	2039	2	the	the	DT
930	2039	3	centre	centre	NN
930	2039	4	with	with	IN
930	2039	5	any	any	DT
930	2039	6	vegetables	vegetable	NNS
930	2039	7	you	-PRON-	PRP
930	2039	8	like	like	VBP
930	2039	9	;	;	:
930	2039	10	fried	fried	JJ
930	2039	11	cucumber	cucumber	NN
930	2039	12	is	be	VBZ
930	2039	13	excellent	excellent	JJ
930	2039	14	,	,	,
930	2039	15	but	but	CC
930	2039	16	if	if	IN
930	2039	17	you	-PRON-	PRP
930	2039	18	use	use	VBP
930	2039	19	it	-PRON-	PRP
930	2039	20	do	do	VBP
930	2039	21	not	not	RB
930	2039	22	forget	forget	VB
930	2039	23	to	to	TO
930	2039	24	boil	boil	VB
930	2039	25	it	-PRON-	PRP
930	2039	26	for	for	IN
930	2039	27	five	five	CD
930	2039	28	minutes	minute	NNS
930	2039	29	before	before	IN
930	2039	30	you	-PRON-	PRP
930	2039	31	fry	fry	VBP
930	2039	32	it	-PRON-	PRP
930	2039	33	to	to	TO
930	2039	34	take	take	VB
930	2039	35	away	away	RB
930	2039	36	the	the	DT
930	2039	37	bitter	bitter	JJ
930	2039	38	taste	taste	NN
930	2039	39	.	.	.
930	2040	1	Serve	serve	VB
930	2040	2	with	with	IN
930	2040	3	a	a	DT
930	2040	4	sauce	sauce	NN
930	2040	5	piquante	piquante	NN
930	2040	6	(	(	-LRB-
930	2040	7	No	no	UH
930	2040	8	.	.	.
930	2041	1	10	10	CD
930	2041	2	,	,	,
930	2041	3	or	or	CC
930	2041	4	No	no	UH
930	2041	5	.	.	.
930	2042	1	226	226	CD
930	2042	2	)	)	-RRB-
930	2042	3	.	.	.
930	2043	1	No	no	UH
930	2043	2	.	.	.
930	2044	1	101	101	CD
930	2044	2	.	.	.
930	2045	1	Porcelletto	Porcelletto	NNP
930	2045	2	alla	alla	NN
930	2045	3	Corradino	Corradino	NNP
930	2045	4	(	(	-LRB-
930	2045	5	Sucking	Sucking	NNP
930	2045	6	Pig	Pig	NNP
930	2045	7	)	)	-RRB-
930	2045	8	Ingredients	ingredient	NNS
930	2045	9	:	:	:
930	2045	10	Sucking	suck	VBG
930	2045	11	pig	pig	NN
930	2045	12	,	,	,
930	2045	13	ham	ham	NN
930	2045	14	,	,	,
930	2045	15	eggs	egg	NNS
930	2045	16	,	,	,
930	2045	17	Parmesan	Parmesan	NNP
930	2045	18	,	,	,
930	2045	19	truffles	truffle	NNS
930	2045	20	,	,	,
930	2045	21	mushrooms	mushroom	NNS
930	2045	22	,	,	,
930	2045	23	garlic	garlic	NNP
930	2045	24	,	,	,
930	2045	25	bay	bay	NNP
930	2045	26	leaves	leave	NNS
930	2045	27	,	,	,
930	2045	28	coriander	coriander	NN
930	2045	29	seeds	seed	NNS
930	2045	30	,	,	,
930	2045	31	pistacchio	pistacchio	NNP
930	2045	32	nuts	nuts	NNP
930	2045	33	,	,	,
930	2045	34	veal	veal	NN
930	2045	35	forcemeat	forcemeat	NN
930	2045	36	,	,	,
930	2045	37	suet	suet	NN
930	2045	38	,	,	,
930	2045	39	bacon	bacon	NN
930	2045	40	,	,	,
930	2045	41	herbs	herb	NNS
930	2045	42	,	,	,
930	2045	43	spice	spice	NN
930	2045	44	.	.	.
930	2046	1	Bone	bone	NN
930	2046	2	a	a	DT
930	2046	3	sucking	suck	VBG
930	2046	4	pig	pig	NN
930	2046	5	,	,	,
930	2046	6	remove	remove	VB
930	2046	7	all	all	PDT
930	2046	8	the	the	DT
930	2046	9	inside	inside	NN
930	2046	10	and	and	CC
930	2046	11	fill	fill	VB
930	2046	12	it	-PRON-	PRP
930	2046	13	with	with	IN
930	2046	14	a	a	DT
930	2046	15	stuffing	stuffing	NN
930	2046	16	made	make	VBN
930	2046	17	of	of	IN
930	2046	18	veal	veal	NN
930	2046	19	forcemeat	forcemeat	NN
930	2046	20	mixed	mix	VBN
930	2046	21	with	with	IN
930	2046	22	a	a	DT
930	2046	23	little	little	JJ
930	2046	24	chopped	chopped	JJ
930	2046	25	suet	suet	NN
930	2046	26	,	,	,
930	2046	27	ham	ham	NN
930	2046	28	,	,	,
930	2046	29	bacon	bacon	NN
930	2046	30	,	,	,
930	2046	31	herbs	herb	NNS
930	2046	32	,	,	,
930	2046	33	two	two	CD
930	2046	34	tablespoonsful	tablespoonsful	JJ
930	2046	35	of	of	IN
930	2046	36	finely	finely	RB
930	2046	37	chopped	chop	VBN
930	2046	38	pistacchio	pistacchio	NNP
930	2046	39	nuts	nuts	NNP
930	2046	40	,	,	,
930	2046	41	a	a	DT
930	2046	42	pinch	pinch	NN
930	2046	43	of	of	IN
930	2046	44	spice	spice	NN
930	2046	45	,	,	,
930	2046	46	six	six	CD
930	2046	47	coriander	coriander	NN
930	2046	48	seeds	seed	NNS
930	2046	49	,	,	,
930	2046	50	two	two	CD
930	2046	51	tablespoonsful	tablespoonsful	JJ
930	2046	52	of	of	IN
930	2046	53	grated	grate	VBN
930	2046	54	Parmesan	Parmesan	NNP
930	2046	55	,	,	,
930	2046	56	cuttings	cutting	NNS
930	2046	57	of	of	IN
930	2046	58	truffles	truffle	NNS
930	2046	59	and	and	CC
930	2046	60	mushrooms	mushroom	NNS
930	2046	61	all	all	DT
930	2046	62	bound	bind	VBN
930	2046	63	together	together	RB
930	2046	64	with	with	IN
930	2046	65	eggs	egg	NNS
930	2046	66	.	.	.
930	2047	1	Sew	sew	VB
930	2047	2	the	the	DT
930	2047	3	pig	pig	NN
930	2047	4	up	up	RP
930	2047	5	and	and	CC
930	2047	6	braize	braize	VB
930	2047	7	it	-PRON-	PRP
930	2047	8	in	in	IN
930	2047	9	a	a	DT
930	2047	10	big	big	JJ
930	2047	11	stewpan	stewpan	NN
930	2047	12	with	with	IN
930	2047	13	bits	bit	NNS
930	2047	14	of	of	IN
930	2047	15	bacon	bacon	NN
930	2047	16	,	,	,
930	2047	17	a	a	DT
930	2047	18	clove	clove	NN
930	2047	19	of	of	IN
930	2047	20	garlic	garlic	NN
930	2047	21	with	with	IN
930	2047	22	two	two	CD
930	2047	23	cuts	cut	NNS
930	2047	24	,	,	,
930	2047	25	a	a	DT
930	2047	26	bunch	bunch	NN
930	2047	27	of	of	IN
930	2047	28	herbs	herb	NNS
930	2047	29	and	and	CC
930	2047	30	one	one	CD
930	2047	31	bay	bay	NN
930	2047	32	leaf	leaf	NN
930	2047	33	,	,	,
930	2047	34	for	for	IN
930	2047	35	half	half	PDT
930	2047	36	an	an	DT
930	2047	37	hour	hour	NN
930	2047	38	.	.	.
930	2048	1	Then	then	RB
930	2048	2	pour	pour	VB
930	2048	3	off	off	RP
930	2048	4	the	the	DT
930	2048	5	gravy	gravy	NN
930	2048	6	,	,	,
930	2048	7	cover	cover	VB
930	2048	8	the	the	DT
930	2048	9	pig	pig	NN
930	2048	10	with	with	IN
930	2048	11	well	well	RB
930	2048	12	-	-	HYPH
930	2048	13	buttered	butter	VBN
930	2048	14	paper	paper	NN
930	2048	15	,	,	,
930	2048	16	and	and	CC
930	2048	17	finish	finish	NN
930	2048	18	cooking	cook	VBG
930	2048	19	it	-PRON-	PRP
930	2048	20	in	in	IN
930	2048	21	the	the	DT
930	2048	22	oven	oven	NN
930	2048	23	.	.	.
930	2049	1	Garnish	garnish	VB
930	2049	2	the	the	DT
930	2049	3	top	top	NN
930	2049	4	with	with	IN
930	2049	5	vegetables	vegetable	NNS
930	2049	6	and	and	CC
930	2049	7	truffles	truffle	NNS
930	2049	8	cut	cut	VBD
930	2049	9	into	into	IN
930	2049	10	shapes	shape	NNS
930	2049	11	,	,	,
930	2049	12	slices	slice	NNS
930	2049	13	of	of	IN
930	2049	14	lemon	lemon	NN
930	2049	15	and	and	CC
930	2049	16	sprigs	sprig	NNS
930	2049	17	of	of	IN
930	2049	18	parsley	parsley	NNP
930	2049	19	.	.	.
930	2050	1	Serve	serve	VB
930	2050	2	with	with	IN
930	2050	3	a	a	DT
930	2050	4	good	good	JJ
930	2050	5	sauce	sauce	NN
930	2050	6	piquante	piquante	NN
930	2050	7	(	(	-LRB-
930	2050	8	No	no	UH
930	2050	9	.	.	.
930	2051	1	229	229	CD
930	2051	2	)	)	-RRB-
930	2051	3	.	.	.
930	2052	1	Do	do	VB
930	2052	2	not	not	RB
930	2052	3	leave	leave	VB
930	2052	4	the	the	DT
930	2052	5	garlic	garlic	NN
930	2052	6	in	in	RP
930	2052	7	for	for	IN
930	2052	8	more	more	JJR
930	2052	9	than	than	IN
930	2052	10	ten	ten	CD
930	2052	11	minutes	minute	NNS
930	2052	12	.	.	.
930	2053	1	No	no	UH
930	2053	2	.	.	.
930	2054	1	102	102	CD
930	2054	2	.	.	.
930	2055	1	Porcelletto	Porcelletto	NNP
930	2055	2	da	da	NNP
930	2055	3	Latte	Latte	NNP
930	2055	4	in	in	IN
930	2055	5	Galantina	Galantina	NNP
930	2055	6	(	(	-LRB-
930	2055	7	Sucking	Sucking	NNP
930	2055	8	Pig	Pig	NNP
930	2055	9	)	)	-RRB-
930	2055	10	Ingredients	ingredient	NNS
930	2055	11	:	:	:
930	2055	12	Sucking	suck	VBG
930	2055	13	pig	pig	NN
930	2055	14	,	,	,
930	2055	15	forcemeat	forcemeat	NN
930	2055	16	of	of	IN
930	2055	17	fowl	fowl	NN
930	2055	18	,	,	,
930	2055	19	bacon	bacon	NN
930	2055	20	,	,	,
930	2055	21	truffles	truffle	NNS
930	2055	22	,	,	,
930	2055	23	pistacchio	pistacchio	NNP
930	2055	24	nuts	nuts	NNP
930	2055	25	,	,	,
930	2055	26	ham	ham	NNP
930	2055	27	,	,	,
930	2055	28	lemon	lemon	NN
930	2055	29	,	,	,
930	2055	30	veal	veal	NN
930	2055	31	,	,	,
930	2055	32	bay	bay	NNP
930	2055	33	leaves	leave	NNS
930	2055	34	,	,	,
930	2055	35	salt	salt	NN
930	2055	36	,	,	,
930	2055	37	carrots	carrot	NNS
930	2055	38	,	,	,
930	2055	39	onions	onion	NNS
930	2055	40	,	,	,
930	2055	41	shallots	shallot	NNS
930	2055	42	,	,	,
930	2055	43	parsley	parsley	NN
930	2055	44	,	,	,
930	2055	45	stock	stock	NN
930	2055	46	,	,	,
930	2055	47	Chablis	Chablis	NNP
930	2055	48	,	,	,
930	2055	49	gravy	gravy	NN
930	2055	50	.	.	.
930	2056	1	Bone	bone	NN
930	2056	2	a	a	DT
930	2056	3	sucking	suck	VBG
930	2056	4	pig	pig	NN
930	2056	5	all	all	DT
930	2056	6	except	except	IN
930	2056	7	its	-PRON-	PRP$
930	2056	8	feet	foot	NNS
930	2056	9	,	,	,
930	2056	10	but	but	CC
930	2056	11	be	be	VB
930	2056	12	careful	careful	JJ
930	2056	13	not	not	RB
930	2056	14	to	to	TO
930	2056	15	cut	cut	VB
930	2056	16	the	the	DT
930	2056	17	skin	skin	NN
930	2056	18	on	on	IN
930	2056	19	its	-PRON-	PRP$
930	2056	20	back	back	NN
930	2056	21	.	.	.
930	2057	1	Lay	lay	VB
930	2057	2	it	-PRON-	PRP
930	2057	3	out	out	RP
930	2057	4	on	on	IN
930	2057	5	a	a	DT
930	2057	6	napkin	napkin	NN
930	2057	7	and	and	CC
930	2057	8	line	line	NN
930	2057	9	it	-PRON-	PRP
930	2057	10	inside	inside	RB
930	2057	11	with	with	IN
930	2057	12	a	a	DT
930	2057	13	forcemeat	forcemeat	NN
930	2057	14	of	of	IN
930	2057	15	fowl	fowl	NN
930	2057	16	and	and	CC
930	2057	17	veal	veal	NN
930	2057	18	about	about	IN
930	2057	19	an	an	DT
930	2057	20	inch	inch	NN
930	2057	21	thick	thick	JJ
930	2057	22	,	,	,
930	2057	23	over	over	IN
930	2057	24	this	this	DT
930	2057	25	put	put	VB
930	2057	26	a	a	DT
930	2057	27	layer	layer	NN
930	2057	28	of	of	IN
930	2057	29	bits	bit	NNS
930	2057	30	of	of	IN
930	2057	31	marinated	marinate	VBN
930	2057	32	bacon	bacon	NN
930	2057	33	,	,	,
930	2057	34	slices	slice	NNS
930	2057	35	of	of	IN
930	2057	36	truffle	truffle	NN
930	2057	37	,	,	,
930	2057	38	pistacchio	pistacchio	NNP
930	2057	39	nuts	nuts	NNP
930	2057	40	,	,	,
930	2057	41	cooked	cook	VBN
930	2057	42	ham	ham	NN
930	2057	43	,	,	,
930	2057	44	and	and	CC
930	2057	45	some	some	DT
930	2057	46	of	of	IN
930	2057	47	the	the	DT
930	2057	48	flesh	flesh	NN
930	2057	49	of	of	IN
930	2057	50	the	the	DT
930	2057	51	pig	pig	NN
930	2057	52	,	,	,
930	2057	53	then	then	RB
930	2057	54	another	another	DT
930	2057	55	layer	layer	NN
930	2057	56	of	of	IN
930	2057	57	forcemeat	forcemeat	NN
930	2057	58	until	until	IN
930	2057	59	the	the	DT
930	2057	60	pig	pig	NN
930	2057	61	's	's	POS
930	2057	62	skin	skin	NN
930	2057	63	is	be	VBZ
930	2057	64	fairly	fairly	RB
930	2057	65	filled	fill	VBN
930	2057	66	.	.	.
930	2058	1	Keep	keep	VB
930	2058	2	its	-PRON-	PRP$
930	2058	3	shape	shape	NN
930	2058	4	by	by	IN
930	2058	5	sewing	sew	VBG
930	2058	6	it	-PRON-	PRP
930	2058	7	lightly	lightly	RB
930	2058	8	together	together	RB
930	2058	9	,	,	,
930	2058	10	then	then	RB
930	2058	11	rub	rub	VB
930	2058	12	it	-PRON-	PRP
930	2058	13	all	all	DT
930	2058	14	over	over	RP
930	2058	15	with	with	IN
930	2058	16	lemon	lemon	NN
930	2058	17	juice	juice	NN
930	2058	18	and	and	CC
930	2058	19	cover	cover	VB
930	2058	20	it	-PRON-	PRP
930	2058	21	with	with	IN
930	2058	22	slices	slice	NNS
930	2058	23	of	of	IN
930	2058	24	fat	fat	NN
930	2058	25	bacon	bacon	NN
930	2058	26	,	,	,
930	2058	27	roll	roll	VB
930	2058	28	it	-PRON-	PRP
930	2058	29	up	up	RP
930	2058	30	and	and	CC
930	2058	31	stitch	stitch	VB
930	2058	32	it	-PRON-	PRP
930	2058	33	in	in	IN
930	2058	34	a	a	DT
930	2058	35	pudding	pudding	JJ
930	2058	36	cloth	cloth	NN
930	2058	37	.	.	.
930	2059	1	Then	then	RB
930	2059	2	put	put	VB
930	2059	3	the	the	DT
930	2059	4	bones	bone	NNS
930	2059	5	and	and	CC
930	2059	6	cuttings	cutting	NNS
930	2059	7	into	into	IN
930	2059	8	a	a	DT
930	2059	9	stewpan	stewpan	NN
930	2059	10	with	with	IN
930	2059	11	bits	bit	NNS
930	2059	12	of	of	IN
930	2059	13	bacon	bacon	NN
930	2059	14	and	and	CC
930	2059	15	veal	veal	NN
930	2059	16	steak	steak	NN
930	2059	17	cut	cut	VBD
930	2059	18	up	up	RP
930	2059	19	,	,	,
930	2059	20	two	two	CD
930	2059	21	bay	bay	NN
930	2059	22	leaves	leave	NNS
930	2059	23	,	,	,
930	2059	24	salt	salt	NN
930	2059	25	,	,	,
930	2059	26	a	a	DT
930	2059	27	carrot	carrot	NN
930	2059	28	,	,	,
930	2059	29	an	an	DT
930	2059	30	onion	onion	NN
930	2059	31	,	,	,
930	2059	32	a	a	DT
930	2059	33	shallot	shallot	NN
930	2059	34	,	,	,
930	2059	35	and	and	CC
930	2059	36	a	a	DT
930	2059	37	bunch	bunch	NN
930	2059	38	of	of	IN
930	2059	39	parsley	parsley	NN
930	2059	40	.	.	.
930	2060	1	Into	into	IN
930	2060	2	this	this	DT
930	2060	3	put	put	VBN
930	2060	4	the	the	DT
930	2060	5	pig	pig	NN
930	2060	6	with	with	IN
930	2060	7	a	a	DT
930	2060	8	bottle	bottle	NN
930	2060	9	of	of	IN
930	2060	10	white	white	JJ
930	2060	11	wine	wine	NN
930	2060	12	and	and	CC
930	2060	13	sufficient	sufficient	JJ
930	2060	14	stock	stock	NN
930	2060	15	to	to	TO
930	2060	16	cover	cover	VB
930	2060	17	it	-PRON-	PRP
930	2060	18	,	,	,
930	2060	19	and	and	CC
930	2060	20	cook	cook	VB
930	2060	21	on	on	IN
930	2060	22	a	a	DT
930	2060	23	slow	slow	JJ
930	2060	24	fire	fire	NN
930	2060	25	for	for	IN
930	2060	26	three	three	CD
930	2060	27	hours	hour	NNS
930	2060	28	.	.	.
930	2061	1	Then	then	RB
930	2061	2	take	take	VB
930	2061	3	it	-PRON-	PRP
930	2061	4	out	out	RP
930	2061	5	,	,	,
930	2061	6	and	and	CC
930	2061	7	when	when	WRB
930	2061	8	cold	cold	JJ
930	2061	9	take	take	VBP
930	2061	10	off	off	RP
930	2061	11	the	the	DT
930	2061	12	pudding	pudding	JJ
930	2061	13	-	-	HYPH
930	2061	14	cloth	cloth	NN
930	2061	15	.	.	.
930	2062	1	Pass	pass	VB
930	2062	2	the	the	DT
930	2062	3	liquor	liquor	NN
930	2062	4	through	through	IN
930	2062	5	a	a	DT
930	2062	6	hair	hair	NN
930	2062	7	sieve	sieve	NN
930	2062	8	,	,	,
930	2062	9	and	and	CC
930	2062	10	,	,	,
930	2062	11	if	if	IN
930	2062	12	necessary	necessary	JJ
930	2062	13	,	,	,
930	2062	14	add	add	VB
930	2062	15	some	some	DT
930	2062	16	stock	stock	NN
930	2062	17	;	;	:
930	2062	18	reduce	reduce	VB
930	2062	19	and	and	CC
930	2062	20	clarify	clarify	VB
930	2062	21	it	-PRON-	PRP
930	2062	22	.	.	.
930	2063	1	Decorate	decorate	VB
930	2063	2	the	the	DT
930	2063	3	dish	dish	NN
930	2063	4	with	with	IN
930	2063	5	this	this	DT
930	2063	6	jelly	jelly	NN
930	2063	7	and	and	CC
930	2063	8	serve	serve	VB
930	2063	9	cold	cold	JJ
930	2063	10	.	.	.
930	2064	1	No	no	UH
930	2064	2	.	.	.
930	2065	1	103	103	CD
930	2065	2	.	.	.
930	2066	1	Ateletti	Ateletti	NNP
930	2066	2	alla	alla	NN
930	2066	3	Sarda	Sarda	NNP
930	2066	4	Ingredients	Ingredients	NNPS
930	2066	5	:	:	:
930	2066	6	Veal	veal	NN
930	2066	7	or	or	CC
930	2066	8	fowl	fowl	NN
930	2066	9	,	,	,
930	2066	10	ox	ox	JJ
930	2066	11	palates	palate	NNS
930	2066	12	,	,	,
930	2066	13	stock	stock	NN
930	2066	14	,	,	,
930	2066	15	tongue	tongue	NN
930	2066	16	,	,	,
930	2066	17	truffles	truffle	NNS
930	2066	18	,	,	,
930	2066	19	butter	butter	NN
930	2066	20	,	,	,
930	2066	21	mushrooms	mushroom	NNS
930	2066	22	,	,	,
930	2066	23	sweetbread	sweetbread	NN
930	2066	24	.	.	.
930	2067	1	Soak	Soak	NNP
930	2067	2	two	two	CD
930	2067	3	ox	ox	JJ
930	2067	4	palates	palate	NNS
930	2067	5	in	in	IN
930	2067	6	salted	salted	JJ
930	2067	7	water	water	NN
930	2067	8	for	for	IN
930	2067	9	four	four	CD
930	2067	10	hours	hour	NNS
930	2067	11	,	,	,
930	2067	12	then	then	RB
930	2067	13	boil	boil	VB
930	2067	14	them	-PRON-	PRP
930	2067	15	until	until	IN
930	2067	16	the	the	DT
930	2067	17	rough	rough	JJ
930	2067	18	skin	skin	NN
930	2067	19	comes	come	VBZ
930	2067	20	off	off	RP
930	2067	21	,	,	,
930	2067	22	and	and	CC
930	2067	23	cook	cook	VB
930	2067	24	them	-PRON-	PRP
930	2067	25	in	in	IN
930	2067	26	good	good	JJ
930	2067	27	stock	stock	NN
930	2067	28	for	for	IN
930	2067	29	six	six	CD
930	2067	30	hours	hour	NNS
930	2067	31	,	,	,
930	2067	32	press	press	VB
930	2067	33	them	-PRON-	PRP
930	2067	34	between	between	IN
930	2067	35	two	two	CD
930	2067	36	plates	plate	NNS
930	2067	37	and	and	CC
930	2067	38	let	let	VB
930	2067	39	them	-PRON-	PRP
930	2067	40	get	get	VB
930	2067	41	cold	cold	JJ
930	2067	42	.	.	.
930	2068	1	Roll	roll	VB
930	2068	2	some	some	DT
930	2068	3	forcemeat	forcemeat	NN
930	2068	4	of	of	IN
930	2068	5	veal	veal	NN
930	2068	6	or	or	CC
930	2068	7	fowl	fowl	NN
930	2068	8	in	in	IN
930	2068	9	flour	flour	NN
930	2068	10	,	,	,
930	2068	11	cut	cut	VB
930	2068	12	it	-PRON-	PRP
930	2068	13	into	into	IN
930	2068	14	small	small	JJ
930	2068	15	pieces	piece	NNS
930	2068	16	about	about	IN
930	2068	17	the	the	DT
930	2068	18	size	size	NN
930	2068	19	of	of	IN
930	2068	20	a	a	DT
930	2068	21	cork	cork	NN
930	2068	22	,	,	,
930	2068	23	boil	boil	VB
930	2068	24	them	-PRON-	PRP
930	2068	25	in	in	IN
930	2068	26	salted	salt	VBN
930	2068	27	water	water	NN
930	2068	28	,	,	,
930	2068	29	let	let	VB
930	2068	30	them	-PRON-	PRP
930	2068	31	get	get	VB
930	2068	32	cold	cold	JJ
930	2068	33	and	and	CC
930	2068	34	cut	cut	VBD
930	2068	35	them	-PRON-	PRP
930	2068	36	into	into	IN
930	2068	37	circular	circular	JJ
930	2068	38	pieces	piece	NNS
930	2068	39	.	.	.
930	2069	1	Cut	cut	VB
930	2069	2	the	the	DT
930	2069	3	ox	ox	JJ
930	2069	4	palates	palate	NNS
930	2069	5	also	also	RB
930	2069	6	into	into	IN
930	2069	7	circular	circular	JJ
930	2069	8	pieces	piece	NNS
930	2069	9	the	the	DT
930	2069	10	same	same	JJ
930	2069	11	size	size	NN
930	2069	12	as	as	IN
930	2069	13	the	the	DT
930	2069	14	bits	bit	NNS
930	2069	15	of	of	IN
930	2069	16	forcemeat	forcemeat	NN
930	2069	17	,	,	,
930	2069	18	then	then	RB
930	2069	19	thinner	thin	JJR
930	2069	20	circles	circle	NNS
930	2069	21	of	of	IN
930	2069	22	cooked	cooked	JJ
930	2069	23	tongue	tongue	NN
930	2069	24	and	and	CC
930	2069	25	truffles	truffle	NNS
930	2069	26	.	.	.
930	2070	1	String	stre	VBG
930	2070	2	these	these	DT
930	2070	3	pieces	piece	NNS
930	2070	4	alternately	alternately	RB
930	2070	5	on	on	IN
930	2070	6	small	small	JJ
930	2070	7	silver	silver	NN
930	2070	8	skewers	skewer	NNS
930	2070	9	.	.	.
930	2071	1	Reduce	reduce	VB
930	2071	2	to	to	TO
930	2071	3	half	half	PDT
930	2071	4	its	-PRON-	PRP$
930	2071	5	quantity	quantity	NN
930	2071	6	a	a	DT
930	2071	7	pint	pint	NN
930	2071	8	of	of	IN
930	2071	9	Velute	velute	JJ
930	2071	10	sauce	sauce	NN
930	2071	11	(	(	-LRB-
930	2071	12	No	no	UH
930	2071	13	.	.	.
930	2072	1	2	2	LS
930	2072	2	)	)	-RRB-
930	2072	3	,	,	,
930	2072	4	and	and	CC
930	2072	5	add	add	VB
930	2072	6	the	the	DT
930	2072	7	cuttings	cutting	NNS
930	2072	8	of	of	IN
930	2072	9	the	the	DT
930	2072	10	truffles	truffle	NNS
930	2072	11	,	,	,
930	2072	12	mushroom	mushroom	NN
930	2072	13	trimmings	trimming	NNS
930	2072	14	,	,	,
930	2072	15	bits	bit	NNS
930	2072	16	of	of	IN
930	2072	17	sweetbread	sweetbread	NN
930	2072	18	,	,	,
930	2072	19	and	and	CC
930	2072	20	a	a	DT
930	2072	21	squeeze	squeeze	NN
930	2072	22	of	of	IN
930	2072	23	lemon	lemon	NN
930	2072	24	juice	juice	NN
930	2072	25	.	.	.
930	2073	1	Let	let	VB
930	2073	2	it	-PRON-	PRP
930	2073	3	get	get	VB
930	2073	4	cold	cold	JJ
930	2073	5	and	and	CC
930	2073	6	then	then	RB
930	2073	7	mask	mask	VB
930	2073	8	the	the	DT
930	2073	9	atelets	atelet	NNS
930	2073	10	(	(	-LRB-
930	2073	11	or	or	CC
930	2073	12	skewers	skewer	NNS
930	2073	13	with	with	IN
930	2073	14	the	the	DT
930	2073	15	forcemeat	forcemeat	NN
930	2073	16	,	,	,
930	2073	17	&	&	CC
930	2073	18	c.	c.	NNP
930	2073	19	)	)	-RRB-
930	2073	20	with	with	IN
930	2073	21	it	-PRON-	PRP
930	2073	22	,	,	,
930	2073	23	and	and	CC
930	2073	24	fry	fry	VB
930	2073	25	them	-PRON-	PRP
930	2073	26	quickly	quickly	RB
930	2073	27	in	in	IN
930	2073	28	butter	butter	NN
930	2073	29	.	.	.
930	2074	1	Fry	fry	VB
930	2074	2	a	a	DT
930	2074	3	large	large	JJ
930	2074	4	oval	oval	JJ
930	2074	5	crouton	crouton	NNP
930	2074	6	of	of	IN
930	2074	7	bread	bread	NN
930	2074	8	,	,	,
930	2074	9	scoop	scoop	VB
930	2074	10	out	out	RP
930	2074	11	the	the	DT
930	2074	12	centre	centre	NN
930	2074	13	and	and	CC
930	2074	14	fill	fill	VB
930	2074	15	it	-PRON-	PRP
930	2074	16	with	with	IN
930	2074	17	fried	fried	JJ
930	2074	18	slices	slice	NNS
930	2074	19	of	of	IN
930	2074	20	cucumber	cucumber	NN
930	2074	21	and	and	CC
930	2074	22	truffles	truffle	NNS
930	2074	23	boiled	boil	VBD
930	2074	24	in	in	IN
930	2074	25	a	a	DT
930	2074	26	little	little	JJ
930	2074	27	Chablis	Chablis	NNPS
930	2074	28	.	.	.
930	2075	1	Stick	stick	VB
930	2075	2	the	the	DT
930	2075	3	skewers	skewer	NNS
930	2075	4	into	into	IN
930	2075	5	the	the	DT
930	2075	6	crouton	crouton	NNP
930	2075	7	and	and	CC
930	2075	8	pour	pour	VB
930	2075	9	the	the	DT
930	2075	10	sauce	sauce	NN
930	2075	11	round	round	IN
930	2075	12	it	-PRON-	PRP
930	2075	13	.	.	.
930	2076	1	For	for	IN
930	2076	2	a	a	DT
930	2076	3	maigre	maigre	JJ
930	2076	4	dish	dish	NN
930	2076	5	use	use	NN
930	2076	6	fillets	fillet	NNS
930	2076	7	of	of	IN
930	2076	8	fish	fish	NN
930	2076	9	,	,	,
930	2076	10	truffles	truffle	NNS
930	2076	11	,	,	,
930	2076	12	mushrooms	mushroom	NNS
930	2076	13	,	,	,
930	2076	14	and	and	CC
930	2076	15	Bechamel	Bechamel	NNP
930	2076	16	sauce	sauce	NN
930	2076	17	(	(	-LRB-
930	2076	18	No	no	UH
930	2076	19	.	.	.
930	2077	1	3	3	LS
930	2077	2	)	)	-RRB-
930	2077	3	.	.	.
930	2078	1	The	the	DT
930	2078	2	cucumber	cucumber	NN
930	2078	3	should	should	MD
930	2078	4	be	be	VB
930	2078	5	boiled	boil	VBN
930	2078	6	for	for	IN
930	2078	7	five	five	CD
930	2078	8	minutes	minute	NNS
930	2078	9	before	before	IN
930	2078	10	it	-PRON-	PRP
930	2078	11	is	be	VBZ
930	2078	12	fried	fried	JJ
930	2078	13	.	.	.
930	2079	1	No	no	UH
930	2079	2	.	.	.
930	2080	1	104	104	CD
930	2080	2	.	.	.
930	2081	1	Ateletti	Ateletti	NNP
930	2081	2	alla	alla	NN
930	2081	3	Genovese	Genovese	NNP
930	2081	4	Ingredients	Ingredients	NNPS
930	2081	5	:	:	:
930	2081	6	Veal	veal	VB
930	2081	7	,	,	,
930	2081	8	sweetbread	sweetbread	NN
930	2081	9	,	,	,
930	2081	10	calf	calf	NNP
930	2081	11	's	's	POS
930	2081	12	brains	brain	NNS
930	2081	13	,	,	,
930	2081	14	ox	ox	JJ
930	2081	15	palates	palate	NNS
930	2081	16	,	,	,
930	2081	17	mushrooms	mushroom	NNS
930	2081	18	,	,	,
930	2081	19	fonds	fond	NNS
930	2081	20	d'artichauds	d'artichauds	NNP
930	2081	21	,	,	,
930	2081	22	cocks	cock	NNS
930	2081	23	'	'	POS
930	2081	24	combs	comb	NNS
930	2081	25	,	,	,
930	2081	26	eggs	egg	NNS
930	2081	27	,	,	,
930	2081	28	Parmesan	Parmesan	NNP
930	2081	29	,	,	,
930	2081	30	bread	bread	NN
930	2081	31	crumbs	crumb	NNS
930	2081	32	.	.	.
930	2082	1	Cook	Cook	NNP
930	2082	2	two	two	CD
930	2082	3	ox	ox	JJ
930	2082	4	palates	palate	NNS
930	2082	5	as	as	IN
930	2082	6	in	in	IN
930	2082	7	the	the	DT
930	2082	8	last	last	JJ
930	2082	9	recipe	recipe	NN
930	2082	10	,	,	,
930	2082	11	then	then	RB
930	2082	12	take	take	VB
930	2082	13	equal	equal	JJ
930	2082	14	quantities	quantity	NNS
930	2082	15	of	of	IN
930	2082	16	veal	veal	NN
930	2082	17	steak	steak	NN
930	2082	18	,	,	,
930	2082	19	sweetbread	sweetbread	VBP
930	2082	20	,	,	,
930	2082	21	calf	calf	NNP
930	2082	22	's	's	POS
930	2082	23	brains	brain	NNS
930	2082	24	,	,	,
930	2082	25	equal	equal	JJ
930	2082	26	quantities	quantity	NNS
930	2082	27	of	of	IN
930	2082	28	mushrooms	mushroom	NNS
930	2082	29	,	,	,
930	2082	30	fonds	fond	NNS
930	2082	31	d'artichauds	d'artichauds	NNP
930	2082	32	,	,	,
930	2082	33	and	and	CC
930	2082	34	cocks	cock	NNS
930	2082	35	'	'	POS
930	2082	36	combs	comb	NNS
930	2082	37	.	.	.
930	2083	1	Fry	fry	VB
930	2083	2	them	-PRON-	PRP
930	2083	3	all	all	DT
930	2083	4	in	in	IN
930	2083	5	butter	butter	NN
930	2083	6	except	except	IN
930	2083	7	the	the	DT
930	2083	8	palates	palate	NNS
930	2083	9	,	,	,
930	2083	10	but	but	CC
930	2083	11	be	be	VB
930	2083	12	careful	careful	JJ
930	2083	13	to	to	TO
930	2083	14	put	put	VB
930	2083	15	the	the	DT
930	2083	16	veal	veal	NN
930	2083	17	in	in	IN
930	2083	18	first	first	RB
930	2083	19	,	,	,
930	2083	20	as	as	IN
930	2083	21	it	-PRON-	PRP
930	2083	22	requires	require	VBZ
930	2083	23	longer	long	RBR
930	2083	24	cooking	cook	VBG
930	2083	25	;	;	:
930	2083	26	the	the	DT
930	2083	27	brains	brain	NNS
930	2083	28	should	should	MD
930	2083	29	go	go	VB
930	2083	30	in	in	RB
930	2083	31	last	last	RB
930	2083	32	.	.	.
930	2084	1	Then	then	RB
930	2084	2	put	put	VB
930	2084	3	all	all	PDT
930	2084	4	these	these	DT
930	2084	5	ingredients	ingredient	NNS
930	2084	6	on	on	IN
930	2084	7	a	a	DT
930	2084	8	cutting	cutting	NN
930	2084	9	board	board	NN
930	2084	10	and	and	CC
930	2084	11	add	add	VB
930	2084	12	the	the	DT
930	2084	13	palates	palate	NNS
930	2084	14	(	(	-LRB-
930	2084	15	cooked	cook	VBN
930	2084	16	separately	separately	RB
930	2084	17	)	)	-RRB-
930	2084	18	;	;	:
930	2084	19	cut	cut	VB
930	2084	20	them	-PRON-	PRP
930	2084	21	all	all	DT
930	2084	22	into	into	IN
930	2084	23	pieces	piece	NNS
930	2084	24	of	of	IN
930	2084	25	equal	equal	JJ
930	2084	26	size	size	NN
930	2084	27	,	,	,
930	2084	28	either	either	CC
930	2084	29	round	round	JJ
930	2084	30	or	or	CC
930	2084	31	square	square	JJ
930	2084	32	,	,	,
930	2084	33	but	but	CC
930	2084	34	keep	keep	VB
930	2084	35	the	the	DT
930	2084	36	ingredients	ingredient	NNS
930	2084	37	separate	separate	VB
930	2084	38	,	,	,
930	2084	39	and	and	CC
930	2084	40	string	stre	VBG
930	2084	41	them	-PRON-	PRP
930	2084	42	alternately	alternately	RB
930	2084	43	on	on	IN
930	2084	44	silver	silver	JJ
930	2084	45	skewers	skewer	NNS
930	2084	46	,	,	,
930	2084	47	as	as	IN
930	2084	48	in	in	IN
930	2084	49	the	the	DT
930	2084	50	last	last	JJ
930	2084	51	recipe	recipe	NN
930	2084	52	.	.	.
930	2085	1	Then	then	RB
930	2085	2	pound	pound	VB
930	2085	3	up	up	RP
930	2085	4	all	all	PDT
930	2085	5	the	the	DT
930	2085	6	cuttings	cutting	NNS
930	2085	7	and	and	CC
930	2085	8	add	add	VB
930	2085	9	a	a	DT
930	2085	10	little	little	JJ
930	2085	11	crumb	crumb	NN
930	2085	12	of	of	IN
930	2085	13	bread	bread	NN
930	2085	14	soaked	soak	VBN
930	2085	15	in	in	IN
930	2085	16	stock	stock	NN
930	2085	17	,	,	,
930	2085	18	the	the	DT
930	2085	19	yolks	yolk	NNS
930	2085	20	of	of	IN
930	2085	21	three	three	CD
930	2085	22	eggs	egg	NNS
930	2085	23	,	,	,
930	2085	24	the	the	DT
930	2085	25	whites	white	NNS
930	2085	26	of	of	IN
930	2085	27	two	two	CD
930	2085	28	well	well	RB
930	2085	29	beaten	beat	VBN
930	2085	30	up	up	RP
930	2085	31	,	,	,
930	2085	32	two	two	CD
930	2085	33	dessert	dessert	NN
930	2085	34	-	-	HYPH
930	2085	35	spoonsful	spoonsful	JJ
930	2085	36	of	of	IN
930	2085	37	grated	grate	VBN
930	2085	38	Parmesan	Parmesan	NNP
930	2085	39	,	,	,
930	2085	40	salt	salt	NN
930	2085	41	to	to	IN
930	2085	42	taste	taste	NN
930	2085	43	,	,	,
930	2085	44	and	and	CC
930	2085	45	chopped	chop	VBD
930	2085	46	truffles	truffle	NNS
930	2085	47	.	.	.
930	2086	1	Mix	mix	VB
930	2086	2	all	all	PDT
930	2086	3	this	this	DT
930	2086	4	well	well	NN
930	2086	5	together	together	RB
930	2086	6	and	and	CC
930	2086	7	mask	mask	VB
930	2086	8	the	the	DT
930	2086	9	atelets	atelet	NNS
930	2086	10	with	with	IN
930	2086	11	it	-PRON-	PRP
930	2086	12	;	;	:
930	2086	13	egg	egg	NN
930	2086	14	and	and	CC
930	2086	15	bread	bread	NN
930	2086	16	crumb	crumb	VBD
930	2086	17	them	-PRON-	PRP
930	2086	18	and	and	CC
930	2086	19	fry	fry	VB
930	2086	20	in	in	IN
930	2086	21	butter	butter	NN
930	2086	22	.	.	.
930	2087	1	When	when	WRB
930	2087	2	they	-PRON-	PRP
930	2087	3	are	be	VBP
930	2087	4	a	a	DT
930	2087	5	good	good	JJ
930	2087	6	colour	colour	NN
930	2087	7	,	,	,
930	2087	8	serve	serve	VB
930	2087	9	with	with	IN
930	2087	10	fried	fry	VBN
930	2087	11	parsley	parsley	NN
930	2087	12	.	.	.
930	2088	1	No	no	UH
930	2088	2	.	.	.
930	2089	1	105	105	CD
930	2089	2	.	.	.
930	2090	1	Testa	Testa	NNP
930	2090	2	di	di	FW
930	2090	3	Vitello	Vitello	NNP
930	2090	4	alla	alla	NN
930	2090	5	Sorrentina	Sorrentina	NNP
930	2090	6	(	(	-LRB-
930	2090	7	Calf	Calf	NNP
930	2090	8	's	's	POS
930	2090	9	Head	Head	NNP
930	2090	10	)	)	-RRB-
930	2090	11	Ingredients	ingredient	NNS
930	2090	12	:	:	:
930	2090	13	Calf	Calf	NNP
930	2090	14	's	's	POS
930	2090	15	head	head	NN
930	2090	16	,	,	,
930	2090	17	veal	veal	NN
930	2090	18	,	,	,
930	2090	19	sweetbread	sweetbread	NN
930	2090	20	,	,	,
930	2090	21	truffles	truffle	NNS
930	2090	22	,	,	,
930	2090	23	mushrooms	mushroom	NNS
930	2090	24	,	,	,
930	2090	25	pistacchio	pistacchio	NNP
930	2090	26	nuts	nuts	NNP
930	2090	27	,	,	,
930	2090	28	eggs	egg	NNS
930	2090	29	,	,	,
930	2090	30	herbs	herb	NNS
930	2090	31	,	,	,
930	2090	32	spice	spice	NN
930	2090	33	,	,	,
930	2090	34	stock	stock	NN
930	2090	35	,	,	,
930	2090	36	bacon	bacon	NN
930	2090	37	,	,	,
930	2090	38	ham	ham	NNP
930	2090	39	.	.	.
930	2091	1	Boil	boil	VB
930	2091	2	a	a	DT
930	2091	3	half	half	NN
930	2091	4	calf	calf	NN
930	2091	5	's	's	POS
930	2091	6	head	head	NN
930	2091	7	well	well	RB
930	2091	8	,	,	,
930	2091	9	and	and	CC
930	2091	10	when	when	WRB
930	2091	11	it	-PRON-	PRP
930	2091	12	is	be	VBZ
930	2091	13	half	half	RB
930	2091	14	cold	cold	JJ
930	2091	15	,	,	,
930	2091	16	bone	bone	NN
930	2091	17	it	-PRON-	PRP
930	2091	18	and	and	CC
930	2091	19	fill	fill	VB
930	2091	20	it	-PRON-	PRP
930	2091	21	with	with	IN
930	2091	22	a	a	DT
930	2091	23	stuffing	stuffing	NN
930	2091	24	of	of	IN
930	2091	25	veal	veal	NN
930	2091	26	,	,	,
930	2091	27	the	the	DT
930	2091	28	calf	calf	NN
930	2091	29	's	's	POS
930	2091	30	brains	brain	NNS
930	2091	31	,	,	,
930	2091	32	sweetbread	sweetbread	NN
930	2091	33	,	,	,
930	2091	34	truffles	truffle	NNS
930	2091	35	,	,	,
930	2091	36	mushrooms	mushroom	NNS
930	2091	37	,	,	,
930	2091	38	pistacchio	pistacchio	NNP
930	2091	39	nuts	nuts	NNP
930	2091	40	,	,	,
930	2091	41	the	the	DT
930	2091	42	yolks	yolk	NNS
930	2091	43	of	of	IN
930	2091	44	two	two	CD
930	2091	45	eggs	egg	NNS
930	2091	46	,	,	,
930	2091	47	herbs	herb	NNS
930	2091	48	,	,	,
930	2091	49	and	and	CC
930	2091	50	a	a	DT
930	2091	51	little	little	JJ
930	2091	52	spice	spice	NN
930	2091	53	.	.	.
930	2092	1	Then	then	RB
930	2092	2	stitch	stitch	VB
930	2092	3	it	-PRON-	PRP
930	2092	4	up	up	RP
930	2092	5	and	and	CC
930	2092	6	braize	braize	VB
930	2092	7	it	-PRON-	PRP
930	2092	8	in	in	IN
930	2092	9	good	good	JJ
930	2092	10	stock	stock	NN
930	2092	11	,	,	,
930	2092	12	with	with	IN
930	2092	13	some	some	DT
930	2092	14	slices	slice	NNS
930	2092	15	of	of	IN
930	2092	16	bacon	bacon	NN
930	2092	17	,	,	,
930	2092	18	ham	ham	NN
930	2092	19	,	,	,
930	2092	20	and	and	CC
930	2092	21	a	a	DT
930	2092	22	bunch	bunch	NN
930	2092	23	of	of	IN
930	2092	24	herbs	herb	NNS
930	2092	25	.	.	.
930	2093	1	Serve	serve	VB
930	2093	2	with	with	IN
930	2093	3	brain	brain	NN
930	2093	4	sauce	sauce	NN
930	2093	5	mixed	mix	VBN
930	2093	6	with	with	IN
930	2093	7	cream	cream	NN
930	2093	8	.	.	.
930	2094	1	No	no	UH
930	2094	2	.	.	.
930	2095	1	106	106	CD
930	2095	2	.	.	.
930	2096	1	Testa	Testa	NNP
930	2096	2	di	di	FW
930	2096	3	Vitello	vitello	NN
930	2096	4	con	con	NN
930	2096	5	Salsa	Salsa	NNP
930	2096	6	Napoletana	Napoletana	NNP
930	2096	7	(	(	-LRB-
930	2096	8	Calf	Calf	NNP
930	2096	9	's	's	POS
930	2096	10	Head	Head	NNP
930	2096	11	)	)	-RRB-
930	2096	12	Ingredients	ingredient	NNS
930	2096	13	:	:	:
930	2096	14	Calf	Calf	NNP
930	2096	15	's	's	POS
930	2096	16	head	head	NN
930	2096	17	,	,	,
930	2096	18	calf	calf	NN
930	2096	19	's	's	POS
930	2096	20	liver	liver	NN
930	2096	21	,	,	,
930	2096	22	bacon	bacon	NN
930	2096	23	,	,	,
930	2096	24	suet	suet	NN
930	2096	25	,	,	,
930	2096	26	truffles	truffle	NNS
930	2096	27	,	,	,
930	2096	28	almonds	almond	NNS
930	2096	29	,	,	,
930	2096	30	olives	olive	NNS
930	2096	31	,	,	,
930	2096	32	calf	calf	NNP
930	2096	33	's	's	POS
930	2096	34	brains	brain	NNS
930	2096	35	,	,	,
930	2096	36	capers	caper	NNS
930	2096	37	,	,	,
930	2096	38	spice	spice	NN
930	2096	39	,	,	,
930	2096	40	coriander	coriander	NN
930	2096	41	seeds	seed	NNS
930	2096	42	,	,	,
930	2096	43	herbs	herb	NNS
930	2096	44	,	,	,
930	2096	45	ham	ham	NN
930	2096	46	,	,	,
930	2096	47	stock	stock	NN
930	2096	48	.	.	.
930	2097	1	Boil	boil	VB
930	2097	2	half	half	PDT
930	2097	3	a	a	DT
930	2097	4	calf	calf	NN
930	2097	5	's	's	POS
930	2097	6	head	head	NN
930	2097	7	,	,	,
930	2097	8	bone	bone	NN
930	2097	9	it	-PRON-	PRP
930	2097	10	and	and	CC
930	2097	11	fill	fill	VB
930	2097	12	it	-PRON-	PRP
930	2097	13	with	with	IN
930	2097	14	a	a	DT
930	2097	15	stuffing	stuffing	NN
930	2097	16	made	make	VBN
930	2097	17	of	of	IN
930	2097	18	four	four	CD
930	2097	19	ounces	ounce	NNS
930	2097	20	of	of	IN
930	2097	21	calf	calf	NN
930	2097	22	's	's	POS
930	2097	23	liver	liver	NN
930	2097	24	,	,	,
930	2097	25	well	well	RB
930	2097	26	chopped	chop	VBN
930	2097	27	up	up	RP
930	2097	28	and	and	CC
930	2097	29	pounded	pound	VBD
930	2097	30	in	in	IN
930	2097	31	a	a	DT
930	2097	32	mortar	mortar	NN
930	2097	33	;	;	:
930	2097	34	two	two	CD
930	2097	35	ounces	ounce	NNS
930	2097	36	of	of	IN
930	2097	37	bacon	bacon	NN
930	2097	38	,	,	,
930	2097	39	one	one	CD
930	2097	40	ounce	ounce	NN
930	2097	41	of	of	IN
930	2097	42	suet	suet	NN
930	2097	43	,	,	,
930	2097	44	three	three	CD
930	2097	45	truffles	truffle	NNS
930	2097	46	,	,	,
930	2097	47	six	six	CD
930	2097	48	almonds	almond	NNS
930	2097	49	,	,	,
930	2097	50	three	three	CD
930	2097	51	olives	olive	NNS
930	2097	52	,	,	,
930	2097	53	six	six	CD
930	2097	54	coriander	coriander	NN
930	2097	55	seeds	seed	NNS
930	2097	56	,	,	,
930	2097	57	six	six	CD
930	2097	58	capers	caper	NNS
930	2097	59	,	,	,
930	2097	60	the	the	DT
930	2097	61	calf	calf	NN
930	2097	62	's	's	POS
930	2097	63	brains	brain	NNS
930	2097	64	,	,	,
930	2097	65	a	a	DT
930	2097	66	pinch	pinch	NN
930	2097	67	of	of	IN
930	2097	68	spice	spice	NN
930	2097	69	and	and	CC
930	2097	70	a	a	DT
930	2097	71	teaspoonful	teaspoonful	NN
930	2097	72	of	of	IN
930	2097	73	chopped	chopped	JJ
930	2097	74	herbs	herb	NNS
930	2097	75	.	.	.
930	2098	1	Roll	roll	VB
930	2098	2	up	up	RP
930	2098	3	the	the	DT
930	2098	4	head	head	NN
930	2098	5	,	,	,
930	2098	6	tie	tie	VB
930	2098	7	it	-PRON-	PRP
930	2098	8	up	up	RP
930	2098	9	and	and	CC
930	2098	10	put	put	VB
930	2098	11	it	-PRON-	PRP
930	2098	12	into	into	IN
930	2098	13	a	a	DT
930	2098	14	stewpan	stewpan	NN
930	2098	15	with	with	IN
930	2098	16	some	some	DT
930	2098	17	bits	bit	NNS
930	2098	18	of	of	IN
930	2098	19	bacon	bacon	NN
930	2098	20	,	,	,
930	2098	21	ham	ham	NN
930	2098	22	,	,	,
930	2098	23	and	and	CC
930	2098	24	very	very	RB
930	2098	25	good	good	JJ
930	2098	26	stock	stock	NN
930	2098	27	,	,	,
930	2098	28	and	and	CC
930	2098	29	stew	stew	VB
930	2098	30	it	-PRON-	PRP
930	2098	31	slowly	slowly	RB
930	2098	32	.	.	.
930	2099	1	Serve	serve	VB
930	2099	2	with	with	IN
930	2099	3	Neapolitan	Neapolitan	NNP
930	2099	4	sauce	sauce	NN
930	2099	5	(	(	-LRB-
930	2099	6	No.12	no.12	NN
930	2099	7	)	)	-RRB-
930	2099	8	,	,	,
930	2099	9	or	or	CC
930	2099	10	with	with	IN
930	2099	11	tomato	tomato	NNP
930	2099	12	sauce	sauce	NN
930	2099	13	piquante	piquante	NN
930	2099	14	(	(	-LRB-
930	2099	15	No	no	UH
930	2099	16	.	.	.
930	2100	1	10	10	LS
930	2100	2	)	)	-RRB-
930	2100	3	.	.	.
930	2101	1	No	no	UH
930	2101	2	.	.	.
930	2102	1	107	107	CD
930	2102	2	.	.	.
930	2103	1	Testa	Testa	NNP
930	2103	2	di	di	FW
930	2103	3	Vitello	vitello	NN
930	2103	4	alla	alla	NN
930	2103	5	Pompadour	Pompadour	NNP
930	2103	6	(	(	-LRB-
930	2103	7	Calf	Calf	NNP
930	2103	8	's	's	POS
930	2103	9	Head	Head	NNP
930	2103	10	)	)	-RRB-
930	2103	11	Ingredients	ingredient	NNS
930	2103	12	:	:	:
930	2103	13	Calf	Calf	NNP
930	2103	14	's	's	POS
930	2103	15	head	head	NN
930	2103	16	,	,	,
930	2103	17	calf	calf	NN
930	2103	18	's	's	POS
930	2103	19	brains	brain	NNS
930	2103	20	,	,	,
930	2103	21	cream	cream	NN
930	2103	22	,	,	,
930	2103	23	eggs	egg	NNS
930	2103	24	,	,	,
930	2103	25	truffles	truffle	NNS
930	2103	26	,	,	,
930	2103	27	cinnamon	cinnamon	NN
930	2103	28	,	,	,
930	2103	29	stock	stock	NN
930	2103	30	,	,	,
930	2103	31	butter	butter	NN
930	2103	32	,	,	,
930	2103	33	Parmesan	Parmesan	NNP
930	2103	34	.	.	.
930	2104	1	Boil	Boil	NNP
930	2104	2	and	and	CC
930	2104	3	bone	bone	VB
930	2104	4	half	half	PDT
930	2104	5	a	a	DT
930	2104	6	calf	calf	NN
930	2104	7	's	's	POS
930	2104	8	head	head	NN
930	2104	9	and	and	CC
930	2104	10	fill	fill	VB
930	2104	11	it	-PRON-	PRP
930	2104	12	with	with	IN
930	2104	13	a	a	DT
930	2104	14	stuffing	stuffing	NN
930	2104	15	made	make	VBN
930	2104	16	of	of	IN
930	2104	17	the	the	DT
930	2104	18	calf	calf	NN
930	2104	19	's	's	POS
930	2104	20	brains	brain	NNS
930	2104	21	,	,	,
930	2104	22	a	a	DT
930	2104	23	gill	gill	NN
930	2104	24	of	of	IN
930	2104	25	cream	cream	NN
930	2104	26	,	,	,
930	2104	27	the	the	DT
930	2104	28	yolks	yolk	NNS
930	2104	29	of	of	IN
930	2104	30	two	two	CD
930	2104	31	eggs	egg	NNS
930	2104	32	,	,	,
930	2104	33	two	two	CD
930	2104	34	truffles	truffle	NNS
930	2104	35	cut	cut	VBD
930	2104	36	up	up	RP
930	2104	37	,	,	,
930	2104	38	a	a	DT
930	2104	39	little	little	JJ
930	2104	40	chopped	chopped	JJ
930	2104	41	ham	ham	NN
930	2104	42	,	,	,
930	2104	43	and	and	CC
930	2104	44	a	a	DT
930	2104	45	tiny	tiny	JJ
930	2104	46	pinch	pinch	NN
930	2104	47	of	of	IN
930	2104	48	cinnamon	cinnamon	NN
930	2104	49	.	.	.
930	2105	1	Boil	boil	VB
930	2105	2	it	-PRON-	PRP
930	2105	3	in	in	IN
930	2105	4	good	good	JJ
930	2105	5	stock	stock	NN
930	2105	6	,	,	,
930	2105	7	and	and	CC
930	2105	8	when	when	WRB
930	2105	9	it	-PRON-	PRP
930	2105	10	is	be	VBZ
930	2105	11	sufficiently	sufficiently	RB
930	2105	12	cooked	cook	VBN
930	2105	13	take	take	VB
930	2105	14	it	-PRON-	PRP
930	2105	15	out	out	RP
930	2105	16	and	and	CC
930	2105	17	mask	mask	VB
930	2105	18	it	-PRON-	PRP
930	2105	19	all	all	RB
930	2105	20	over	over	RB
930	2105	21	with	with	IN
930	2105	22	a	a	DT
930	2105	23	mixture	mixture	NN
930	2105	24	of	of	IN
930	2105	25	butter	butter	NN
930	2105	26	,	,	,
930	2105	27	yolk	yolk	NNP
930	2105	28	of	of	IN
930	2105	29	egg	egg	NNP
930	2105	30	,	,	,
930	2105	31	and	and	CC
930	2105	32	a	a	DT
930	2105	33	tablespoonful	tablespoonful	NN
930	2105	34	of	of	IN
930	2105	35	grated	grate	VBN
930	2105	36	Parmesan	Parmesan	NNP
930	2105	37	,	,	,
930	2105	38	then	then	RB
930	2105	39	brown	brown	VB
930	2105	40	it	-PRON-	PRP
930	2105	41	in	in	IN
930	2105	42	the	the	DT
930	2105	43	oven	oven	NN
930	2105	44	and	and	CC
930	2105	45	serve	serve	VB
930	2105	46	hot	hot	JJ
930	2105	47	.	.	.
930	2106	1	No	no	UH
930	2106	2	.	.	.
930	2107	1	108	108	CD
930	2107	2	.	.	.
930	2108	1	Testa	Testa	NNP
930	2108	2	di	di	FW
930	2108	3	Vitello	vitello	NN
930	2108	4	alla	alla	NN
930	2108	5	Sanseverino	Sanseverino	NNP
930	2108	6	(	(	-LRB-
930	2108	7	Calf	Calf	NNP
930	2108	8	's	's	POS
930	2108	9	Head	Head	NNP
930	2108	10	)	)	-RRB-
930	2108	11	Ingredients	ingredient	NNS
930	2108	12	:	:	:
930	2108	13	Calf	Calf	NNP
930	2108	14	's	's	POS
930	2108	15	head	head	NN
930	2108	16	,	,	,
930	2108	17	sweetbread	sweetbread	VBP
930	2108	18	,	,	,
930	2108	19	fowl	fowl	NNP
930	2108	20	's	's	POS
930	2108	21	liver	liver	NN
930	2108	22	,	,	,
930	2108	23	anchovies	anchovy	NNS
930	2108	24	,	,	,
930	2108	25	herbs	herb	NNS
930	2108	26	,	,	,
930	2108	27	capers	caper	NNS
930	2108	28	,	,	,
930	2108	29	garlic	garlic	JJ
930	2108	30	,	,	,
930	2108	31	bacon	bacon	NN
930	2108	32	,	,	,
930	2108	33	ham	ham	NNP
930	2108	34	,	,	,
930	2108	35	Malmsey	Malmsey	NNP
930	2108	36	or	or	CC
930	2108	37	Muscat	Muscat	NNP
930	2108	38	.	.	.
930	2109	1	Boil	Boil	NNP
930	2109	2	and	and	CC
930	2109	3	bone	bone	VB
930	2109	4	half	half	PDT
930	2109	5	a	a	DT
930	2109	6	calf	calf	NN
930	2109	7	's	's	POS
930	2109	8	head	head	NN
930	2109	9	,	,	,
930	2109	10	and	and	CC
930	2109	11	fill	fill	VB
930	2109	12	it	-PRON-	PRP
930	2109	13	with	with	IN
930	2109	14	a	a	DT
930	2109	15	stuffing	stuffing	NN
930	2109	16	made	make	VBN
930	2109	17	of	of	IN
930	2109	18	half	half	PDT
930	2109	19	a	a	DT
930	2109	20	pound	pound	NN
930	2109	21	of	of	IN
930	2109	22	sweetbread	sweetbread	NN
930	2109	23	,	,	,
930	2109	24	a	a	DT
930	2109	25	fowl	fowl	NN
930	2109	26	's	's	POS
930	2109	27	liver	liver	NN
930	2109	28	,	,	,
930	2109	29	two	two	CD
930	2109	30	anchovies	anchovy	NNS
930	2109	31	,	,	,
930	2109	32	a	a	DT
930	2109	33	teaspoonful	teaspoonful	NN
930	2109	34	of	of	IN
930	2109	35	chopped	chopped	JJ
930	2109	36	herbs	herb	NNS
930	2109	37	,	,	,
930	2109	38	a	a	DT
930	2109	39	few	few	JJ
930	2109	40	chopped	chop	VBN
930	2109	41	capers	caper	NNS
930	2109	42	,	,	,
930	2109	43	and	and	CC
930	2109	44	the	the	DT
930	2109	45	calf	calf	NN
930	2109	46	's	's	POS
930	2109	47	brains	brain	NNS
930	2109	48	.	.	.
930	2110	1	Roll	roll	VB
930	2110	2	the	the	DT
930	2110	3	head	head	NN
930	2110	4	up	up	RP
930	2110	5	,	,	,
930	2110	6	stitch	stitch	VB
930	2110	7	it	-PRON-	PRP
930	2110	8	together	together	RB
930	2110	9	and	and	CC
930	2110	10	braize	braize	VB
930	2110	11	it	-PRON-	PRP
930	2110	12	in	in	IN
930	2110	13	half	half	PDT
930	2110	14	a	a	DT
930	2110	15	tumbler	tumbler	NN
930	2110	16	of	of	IN
930	2110	17	Malmsey	Malmsey	NNP
930	2110	18	or	or	CC
930	2110	19	Australian	Australian	NNP
930	2110	20	Muscat	Muscat	NNP
930	2110	21	(	(	-LRB-
930	2110	22	Burgoyne	Burgoyne	NNP
930	2110	23	's	's	POS
930	2110	24	)	)	-RRB-
930	2110	25	,	,	,
930	2110	26	half	half	PDT
930	2110	27	a	a	DT
930	2110	28	cup	cup	NN
930	2110	29	of	of	IN
930	2110	30	very	very	RB
930	2110	31	good	good	JJ
930	2110	32	white	white	JJ
930	2110	33	stock	stock	NN
930	2110	34	,	,	,
930	2110	35	some	some	DT
930	2110	36	bits	bit	NNS
930	2110	37	of	of	IN
930	2110	38	ham	ham	NN
930	2110	39	and	and	CC
930	2110	40	bacon	bacon	NN
930	2110	41	,	,	,
930	2110	42	and	and	CC
930	2110	43	a	a	DT
930	2110	44	clove	clove	NN
930	2110	45	of	of	IN
930	2110	46	garlic	garlic	NN
930	2110	47	with	with	IN
930	2110	48	two	two	CD
930	2110	49	cuts	cut	NNS
930	2110	50	.	.	.
930	2111	1	Cook	cook	VB
930	2111	2	it	-PRON-	PRP
930	2111	3	gently	gently	RB
930	2111	4	for	for	IN
930	2111	5	four	four	CD
930	2111	6	hours	hour	NNS
930	2111	7	and	and	CC
930	2111	8	serve	serve	VB
930	2111	9	it	-PRON-	PRP
930	2111	10	with	with	IN
930	2111	11	its	-PRON-	PRP$
930	2111	12	own	own	JJ
930	2111	13	sauce	sauce	NN
930	2111	14	.	.	.
930	2112	1	Do	do	VB
930	2112	2	not	not	RB
930	2112	3	leave	leave	VB
930	2112	4	the	the	DT
930	2112	5	garlic	garlic	NN
930	2112	6	in	in	RP
930	2112	7	longer	long	JJR
930	2112	8	than	than	IN
930	2112	9	ten	ten	CD
930	2112	10	minutes	minute	NNS
930	2112	11	.	.	.
930	2113	1	No	no	UH
930	2113	2	.	.	.
930	2114	1	109	109	CD
930	2114	2	.	.	.
930	2115	1	Testa	Testa	NNP
930	2115	2	di	di	FW
930	2115	3	Vitello	vitello	NN
930	2115	4	in	in	IN
930	2115	5	Frittata	Frittata	NNP
930	2115	6	(	(	-LRB-
930	2115	7	Calf	Calf	NNP
930	2115	8	's	's	POS
930	2115	9	Head	Head	NNP
930	2115	10	)	)	-RRB-
930	2115	11	Ingredients	ingredient	NNS
930	2115	12	:	:	:
930	2115	13	Calf	Calf	NNP
930	2115	14	's	's	POS
930	2115	15	head	head	NN
930	2115	16	,	,	,
930	2115	17	eggs	egg	NNS
930	2115	18	,	,	,
930	2115	19	Parmesan	Parmesan	NNP
930	2115	20	,	,	,
930	2115	21	ham	ham	NN
930	2115	22	,	,	,
930	2115	23	pepper	pepper	NN
930	2115	24	,	,	,
930	2115	25	butter	butter	NN
930	2115	26	,	,	,
930	2115	27	croutons	crouton	NNS
930	2115	28	.	.	.
930	2116	1	A	a	DT
930	2116	2	good	good	JJ
930	2116	3	rechauffe	rechauffe	NN
930	2116	4	'	'	''
930	2116	5	of	of	IN
930	2116	6	calf	calf	NN
930	2116	7	's	's	POS
930	2116	8	head	head	NN
930	2116	9	may	may	MD
930	2116	10	be	be	VB
930	2116	11	made	make	VBN
930	2116	12	in	in	IN
930	2116	13	the	the	DT
930	2116	14	following	following	JJ
930	2116	15	manner	manner	NN
930	2116	16	:	:	:
930	2116	17	After	after	IN
930	2116	18	the	the	DT
930	2116	19	head	head	NN
930	2116	20	has	have	VBZ
930	2116	21	been	be	VBN
930	2116	22	well	well	RB
930	2116	23	boiled	boil	VBN
930	2116	24	in	in	IN
930	2116	25	good	good	JJ
930	2116	26	stock	stock	NN
930	2116	27	,	,	,
930	2116	28	cut	cut	VBD
930	2116	29	it	-PRON-	PRP
930	2116	30	into	into	IN
930	2116	31	slices	slice	NNS
930	2116	32	and	and	CC
930	2116	33	mask	mask	VB
930	2116	34	these	these	DT
930	2116	35	with	with	IN
930	2116	36	a	a	DT
930	2116	37	mixture	mixture	NN
930	2116	38	of	of	IN
930	2116	39	eggs	egg	NNS
930	2116	40	well	well	UH
930	2116	41	beaten	beat	VBN
930	2116	42	up	up	RP
930	2116	43	,	,	,
930	2116	44	grated	grate	VBD
930	2116	45	Parmesan	Parmesan	NNP
930	2116	46	,	,	,
930	2116	47	pepper	pepper	NN
930	2116	48	,	,	,
930	2116	49	and	and	CC
930	2116	50	chopped	chop	VBN
930	2116	51	ham	ham	NN
930	2116	52	.	.	.
930	2117	1	Fry	fry	NN
930	2117	2	in	in	IN
930	2117	3	butter	butter	NN
930	2117	4	,	,	,
930	2117	5	and	and	CC
930	2117	6	garnish	garnish	VB
930	2117	7	with	with	IN
930	2117	8	fried	fry	VBN
930	2117	9	parsley	parsley	NN
930	2117	10	and	and	CC
930	2117	11	fried	fried	JJ
930	2117	12	croutons	crouton	NNS
930	2117	13	.	.	.
930	2118	1	Serve	serve	VB
930	2118	2	with	with	IN
930	2118	3	a	a	DT
930	2118	4	sauce	sauce	NN
930	2118	5	made	make	VBN
930	2118	6	of	of	IN
930	2118	7	a	a	DT
930	2118	8	quarter	quarter	NN
930	2118	9	of	of	IN
930	2118	10	a	a	DT
930	2118	11	pint	pint	NN
930	2118	12	of	of	IN
930	2118	13	good	good	JJ
930	2118	14	Bechamel	Bechamel	NNP
930	2118	15	(	(	-LRB-
930	2118	16	No	no	UH
930	2118	17	.	.	.
930	2119	1	3	3	LS
930	2119	2	)	)	-RRB-
930	2119	3	and	and	CC
930	2119	4	a	a	DT
930	2119	5	dessert	dessert	NN
930	2119	6	-	-	HYPH
930	2119	7	spoonful	spoonful	JJ
930	2119	8	of	of	IN
930	2119	9	New	New	NNP
930	2119	10	Century	Century	NNP
930	2119	11	sauce	sauce	NN
930	2119	12	.	.	.
930	2120	1	No	no	UH
930	2120	2	.	.	.
930	2121	1	110	110	CD
930	2121	2	.	.	.
930	2122	1	Zampetti	Zampetti	NNP
930	2122	2	(	(	-LRB-
930	2122	3	Calves	calf	NNS
930	2122	4	'	'	POS
930	2122	5	Feet	foot	NNS
930	2122	6	)	)	-RRB-
930	2122	7	Ingredients	ingredient	NNS
930	2122	8	:	:	:
930	2122	9	Calves	calf	NNS
930	2122	10	'	'	POS
930	2122	11	or	or	CC
930	2122	12	pigs	pig	NNS
930	2122	13	'	'	POS
930	2122	14	feet	foot	NNS
930	2122	15	,	,	,
930	2122	16	butter	butter	NN
930	2122	17	,	,	,
930	2122	18	leeks	leek	NNS
930	2122	19	or	or	CC
930	2122	20	small	small	JJ
930	2122	21	onions	onion	NNS
930	2122	22	,	,	,
930	2122	23	parsley	parsley	NN
930	2122	24	,	,	,
930	2122	25	salt	salt	NN
930	2122	26	,	,	,
930	2122	27	pepper	pepper	NN
930	2122	28	,	,	,
930	2122	29	stock	stock	NN
930	2122	30	,	,	,
930	2122	31	tomatoes	tomato	NNS
930	2122	32	,	,	,
930	2122	33	eggs	egg	NNS
930	2122	34	,	,	,
930	2122	35	cheese	cheese	NN
930	2122	36	,	,	,
930	2122	37	cinnamon	cinnamon	NN
930	2122	38	.	.	.
930	2123	1	Blanch	blanch	NN
930	2123	2	and	and	CC
930	2123	3	bone	bone	NN
930	2123	4	two	two	CD
930	2123	5	or	or	CC
930	2123	6	more	more	JJR
930	2123	7	calves	calf	NNS
930	2123	8	'	'	POS
930	2123	9	or	or	CC
930	2123	10	pigs	pig	NNS
930	2123	11	'	'	POS
930	2123	12	feet	foot	NNS
930	2123	13	and	and	CC
930	2123	14	put	put	VB
930	2123	15	them	-PRON-	PRP
930	2123	16	into	into	IN
930	2123	17	a	a	DT
930	2123	18	stewpan	stewpan	NN
930	2123	19	with	with	IN
930	2123	20	butter	butter	NN
930	2123	21	,	,	,
930	2123	22	leeks	leek	NNS
930	2123	23	,	,	,
930	2123	24	or	or	CC
930	2123	25	onions	onion	NNS
930	2123	26	,	,	,
930	2123	27	chopped	chop	VBD
930	2123	28	parsley	parsley	NN
930	2123	29	,	,	,
930	2123	30	salt	salt	NN
930	2123	31	,	,	,
930	2123	32	pepper	pepper	NN
930	2123	33	,	,	,
930	2123	34	and	and	CC
930	2123	35	a	a	DT
930	2123	36	little	little	JJ
930	2123	37	stock	stock	NN
930	2123	38	.	.	.
930	2124	1	Let	let	VB
930	2124	2	them	-PRON-	PRP
930	2124	3	boil	boil	VB
930	2124	4	till	till	IN
930	2124	5	the	the	DT
930	2124	6	liquid	liquid	NN
930	2124	7	is	be	VBZ
930	2124	8	somewhat	somewhat	RB
930	2124	9	reduced	reduce	VBN
930	2124	10	,	,	,
930	2124	11	then	then	RB
930	2124	12	add	add	VB
930	2124	13	good	good	JJ
930	2124	14	meat	meat	NN
930	2124	15	gravy	gravy	NN
930	2124	16	and	and	CC
930	2124	17	two	two	CD
930	2124	18	tablespoonsful	tablespoonsful	JJ
930	2124	19	of	of	IN
930	2124	20	tomato	tomato	NNP
930	2124	21	puree	puree	NN
930	2124	22	,	,	,
930	2124	23	and	and	CC
930	2124	24	just	just	RB
930	2124	25	before	before	IN
930	2124	26	taking	take	VBG
930	2124	27	the	the	DT
930	2124	28	stewpan	stewpan	NN
930	2124	29	off	off	IN
930	2124	30	the	the	DT
930	2124	31	fire	fire	NN
930	2124	32	,	,	,
930	2124	33	add	add	VB
930	2124	34	the	the	DT
930	2124	35	yolks	yolk	NNS
930	2124	36	of	of	IN
930	2124	37	two	two	CD
930	2124	38	eggs	egg	NNS
930	2124	39	beaten	beat	VBN
930	2124	40	up	up	RP
930	2124	41	,	,	,
930	2124	42	a	a	DT
930	2124	43	tablespoonful	tablespoonful	NN
930	2124	44	of	of	IN
930	2124	45	grated	grate	VBN
930	2124	46	cheese	cheese	NN
930	2124	47	,	,	,
930	2124	48	and	and	CC
930	2124	49	a	a	DT
930	2124	50	tiny	tiny	JJ
930	2124	51	pinch	pinch	NN
930	2124	52	of	of	IN
930	2124	53	cinnamon	cinnamon	NN
930	2124	54	.	.	.
930	2125	1	Mix	mix	VB
930	2125	2	all	all	DT
930	2125	3	well	well	RB
930	2125	4	together	together	RB
930	2125	5	and	and	CC
930	2125	6	serve	serve	VB
930	2125	7	very	very	RB
930	2125	8	hot	hot	JJ
930	2125	9	.	.	.
930	2126	1	No	no	UH
930	2126	2	.	.	.
930	2127	1	111	111	CD
930	2127	2	.	.	.
930	2128	1	Bodini	Bodini	NNP
930	2128	2	Marinati	Marinati	NNP
930	2128	3	Ingredients	Ingredients	NNPS
930	2128	4	:	:	:
930	2128	5	Veal	veal	NN
930	2128	6	forcemeat	forcemeat	NN
930	2128	7	,	,	,
930	2128	8	truffles	truffle	NNS
930	2128	9	,	,	,
930	2128	10	sweetbread	sweetbread	NN
930	2128	11	,	,	,
930	2128	12	mushrooms	mushroom	NNS
930	2128	13	,	,	,
930	2128	14	herbs	herb	NNS
930	2128	15	,	,	,
930	2128	16	flour	flour	NN
930	2128	17	,	,	,
930	2128	18	pasta	pasta	NNP
930	2128	19	marinate	marinate	NNP
930	2128	20	(	(	-LRB-
930	2128	21	No	no	UH
930	2128	22	.	.	.
930	2129	1	17	17	CD
930	2129	2	)	)	-RRB-
930	2129	3	,	,	,
930	2129	4	tongue	tongue	NN
930	2129	5	,	,	,
930	2129	6	butter	butter	NN
930	2129	7	.	.	.
930	2130	1	Make	make	VB
930	2130	2	a	a	DT
930	2130	3	mixture	mixture	NN
930	2130	4	of	of	IN
930	2130	5	truffles	truffle	NNS
930	2130	6	,	,	,
930	2130	7	tongue	tongue	NN
930	2130	8	,	,	,
930	2130	9	sweetbread	sweetbread	NN
930	2130	10	,	,	,
930	2130	11	mushrooms	mushroom	NNS
930	2130	12	,	,	,
930	2130	13	and	and	CC
930	2130	14	herbs	herb	NNS
930	2130	15	,	,	,
930	2130	16	all	all	DT
930	2130	17	chopped	chop	VBN
930	2130	18	up	up	RP
930	2130	19	,	,	,
930	2130	20	and	and	CC
930	2130	21	add	add	VB
930	2130	22	it	-PRON-	PRP
930	2130	23	to	to	IN
930	2130	24	a	a	DT
930	2130	25	forcemeat	forcemeat	NN
930	2130	26	of	of	IN
930	2130	27	veal	veal	NN
930	2130	28	,	,	,
930	2130	29	the	the	DT
930	2130	30	proportions	proportion	NNS
930	2130	31	being	be	VBG
930	2130	32	two	two	CD
930	2130	33	-	-	HYPH
930	2130	34	thirds	third	NNS
930	2130	35	veal	veal	NN
930	2130	36	forcemeat	forcemeat	NN
930	2130	37	and	and	CC
930	2130	38	the	the	DT
930	2130	39	other	other	JJ
930	2130	40	ingredients	ingredient	NNS
930	2130	41	one	one	CD
930	2130	42	third	third	NN
930	2130	43	.	.	.
930	2131	1	Mix	mix	VB
930	2131	2	this	this	DT
930	2131	3	well	well	NN
930	2131	4	and	and	CC
930	2131	5	form	form	VB
930	2131	6	it	-PRON-	PRP
930	2131	7	into	into	IN
930	2131	8	little	little	JJ
930	2131	9	balls	ball	NNS
930	2131	10	about	about	IN
930	2131	11	the	the	DT
930	2131	12	size	size	NN
930	2131	13	of	of	IN
930	2131	14	a	a	DT
930	2131	15	pigeon	pigeon	NN
930	2131	16	's	's	POS
930	2131	17	egg	egg	NN
930	2131	18	,	,	,
930	2131	19	flour	flour	VB
930	2131	20	them	-PRON-	PRP
930	2131	21	and	and	CC
930	2131	22	mask	mask	VB
930	2131	23	them	-PRON-	PRP
930	2131	24	all	all	DT
930	2131	25	over	over	RB
930	2131	26	with	with	IN
930	2131	27	pasta	pasta	NNP
930	2131	28	marinate	marinate	NNP
930	2131	29	(	(	-LRB-
930	2131	30	No	no	UH
930	2131	31	.	.	.
930	2132	1	17	17	CD
930	2132	2	)	)	-RRB-
930	2132	3	.	.	.
930	2133	1	Fry	fry	VB
930	2133	2	them	-PRON-	PRP
930	2133	3	in	in	IN
930	2133	4	butter	butter	NN
930	2133	5	over	over	IN
930	2133	6	a	a	DT
930	2133	7	slow	slow	JJ
930	2133	8	fire	fire	NN
930	2133	9	,	,	,
930	2133	10	so	so	IN
930	2133	11	that	that	IN
930	2133	12	the	the	DT
930	2133	13	balls	ball	NNS
930	2133	14	may	may	MD
930	2133	15	be	be	VB
930	2133	16	well	well	RB
930	2133	17	cooked	cook	VBN
930	2133	18	through	through	RB
930	2133	19	,	,	,
930	2133	20	and	and	CC
930	2133	21	when	when	WRB
930	2133	22	they	-PRON-	PRP
930	2133	23	are	be	VBP
930	2133	24	the	the	DT
930	2133	25	right	right	JJ
930	2133	26	colour	colour	NN
930	2133	27	dry	dry	VB
930	2133	28	them	-PRON-	PRP
930	2133	29	in	in	IN
930	2133	30	a	a	DT
930	2133	31	napkin	napkin	NN
930	2133	32	and	and	CC
930	2133	33	serve	serve	VB
930	2133	34	very	very	RB
930	2133	35	hot	hot	JJ
930	2133	36	.	.	.
930	2134	1	These	these	DT
930	2134	2	bodini	bodini	NNS
930	2134	3	may	may	MD
930	2134	4	be	be	VB
930	2134	5	made	make	VBN
930	2134	6	with	with	IN
930	2134	7	various	various	JJ
930	2134	8	ingredients	ingredient	NNS
930	2134	9	;	;	:
930	2134	10	they	-PRON-	PRP
930	2134	11	will	will	MD
930	2134	12	be	be	VB
930	2134	13	most	most	RBS
930	2134	14	delicate	delicate	JJ
930	2134	15	with	with	IN
930	2134	16	a	a	DT
930	2134	17	forcemeat	forcemeat	NN
930	2134	18	of	of	IN
930	2134	19	fowl	fowl	NN
930	2134	20	and	and	CC
930	2134	21	bits	bit	NNS
930	2134	22	of	of	IN
930	2134	23	brain	brain	NN
930	2134	24	mixed	mix	VBN
930	2134	25	with	with	IN
930	2134	26	herbs	herb	NNS
930	2134	27	,	,	,
930	2134	28	truffle	truffle	NN
930	2134	29	,	,	,
930	2134	30	cooked	cook	VBN
930	2134	31	ham	ham	NN
930	2134	32	,	,	,
930	2134	33	or	or	CC
930	2134	34	tongue	tongue	NN
930	2134	35	.	.	.
930	2135	1	They	-PRON-	PRP
930	2135	2	are	be	VBP
930	2135	3	also	also	RB
930	2135	4	excellent	excellent	JJ
930	2135	5	made	make	VBN
930	2135	6	with	with	IN
930	2135	7	fish	fish	NN
930	2135	8	(	(	-LRB-
930	2135	9	sole	sole	NNP
930	2135	10	,	,	,
930	2135	11	mullet	mullet	NNP
930	2135	12	,	,	,
930	2135	13	turbot	turbot	NNP
930	2135	14	,	,	,
930	2135	15	&	&	CC
930	2135	16	c.	c.	NNP
930	2135	17	)	)	-RRB-
930	2135	18	,	,	,
930	2135	19	either	either	CC
930	2135	20	cooked	cooked	JJ
930	2135	21	or	or	CC
930	2135	22	raw	raw	JJ
930	2135	23	,	,	,
930	2135	24	and	and	CC
930	2135	25	marinated	marinate	VBN
930	2135	26	in	in	IN
930	2135	27	lemon	lemon	NN
930	2135	28	,	,	,
930	2135	29	salt	salt	NN
930	2135	30	,	,	,
930	2135	31	pepper	pepper	NN
930	2135	32	,	,	,
930	2135	33	oil	oil	NN
930	2135	34	,	,	,
930	2135	35	nutmeg	nutmeg	NNP
930	2135	36	,	,	,
930	2135	37	and	and	CC
930	2135	38	parsley	parsley	NNP
930	2135	39	.	.	.
930	2136	1	No	no	UH
930	2136	2	.	.	.
930	2137	1	112	112	CD
930	2137	2	.	.	.
930	2138	1	Animelle	Animelle	NNP
930	2138	2	alla	alla	NN
930	2138	3	Parmegiana	Parmegiana	NNP
930	2138	4	(	(	-LRB-
930	2138	5	Sweetbread	sweetbread	NN
930	2138	6	)	)	-RRB-
930	2138	7	Ingredients	ingredient	NNS
930	2138	8	:	:	:
930	2138	9	Sweetbread	sweetbread	VB
930	2138	10	,	,	,
930	2138	11	bread	bread	NN
930	2138	12	crumbs	crumb	NNS
930	2138	13	,	,	,
930	2138	14	Parmesan	Parmesan	NNP
930	2138	15	,	,	,
930	2138	16	butter	butter	NN
930	2138	17	.	.	.
930	2139	1	Blanch	blanch	VB
930	2139	2	as	as	IN
930	2139	3	many	many	JJ
930	2139	4	sweetbreads	sweetbread	NNS
930	2139	5	as	as	IN
930	2139	6	you	-PRON-	PRP
930	2139	7	require	require	VBP
930	2139	8	,	,	,
930	2139	9	and	and	CC
930	2139	10	then	then	RB
930	2139	11	roll	roll	VB
930	2139	12	them	-PRON-	PRP
930	2139	13	in	in	IN
930	2139	14	bread	bread	NN
930	2139	15	crumbs	crumb	NNS
930	2139	16	mixed	mix	VBN
930	2139	17	with	with	IN
930	2139	18	grated	grate	VBN
930	2139	19	Parmesan	Parmesan	NNP
930	2139	20	,	,	,
930	2139	21	salt	salt	NN
930	2139	22	,	,	,
930	2139	23	and	and	CC
930	2139	24	pepper	pepper	NN
930	2139	25	;	;	,
930	2139	26	wrap	wrap	VB
930	2139	27	them	-PRON-	PRP
930	2139	28	up	up	RP
930	2139	29	in	in	IN
930	2139	30	buttered	butter	VBN
930	2139	31	grease	grease	NN
930	2139	32	-	-	HYPH
930	2139	33	proof	proof	NN
930	2139	34	paper	paper	NN
930	2139	35	and	and	CC
930	2139	36	grill	grill	VB
930	2139	37	them	-PRON-	PRP
930	2139	38	.	.	.
930	2140	1	When	when	WRB
930	2140	2	they	-PRON-	PRP
930	2140	3	are	be	VBP
930	2140	4	cooked	cook	VBN
930	2140	5	,	,	,
930	2140	6	take	take	VB
930	2140	7	off	off	RP
930	2140	8	the	the	DT
930	2140	9	paper	paper	NN
930	2140	10	,	,	,
930	2140	11	and	and	CC
930	2140	12	serve	serve	VB
930	2140	13	with	with	IN
930	2140	14	a	a	DT
930	2140	15	good	good	JJ
930	2140	16	sauce	sauce	NN
930	2140	17	in	in	IN
930	2140	18	a	a	DT
930	2140	19	sauce	sauce	NN
930	2140	20	-	-	HYPH
930	2140	21	boat	boat	NN
930	2140	22	.	.	.
930	2141	1	No	no	UH
930	2141	2	.	.	.
930	2142	1	113	113	CD
930	2142	2	.	.	.
930	2143	1	Animelle	Animelle	NNP
930	2143	2	in	in	IN
930	2143	3	Cartoccio	Cartoccio	NNP
930	2143	4	(	(	-LRB-
930	2143	5	Sweetbread	sweetbread	NN
930	2143	6	)	)	-RRB-
930	2143	7	Ingredients	ingredient	NNS
930	2143	8	:	:	:
930	2143	9	Sweetbread	sweetbread	NN
930	2143	10	,	,	,
930	2143	11	butter	butter	NN
930	2143	12	,	,	,
930	2143	13	herbs	herb	NNS
930	2143	14	,	,	,
930	2143	15	salt	salt	NN
930	2143	16	,	,	,
930	2143	17	pepper	pepper	NN
930	2143	18	,	,	,
930	2143	19	bread	bread	NN
930	2143	20	crumbs	crumb	NNS
930	2143	21	,	,	,
930	2143	22	Parmesan	Parmesan	NNP
930	2143	23	,	,	,
930	2143	24	lemons	lemon	NNS
930	2143	25	,	,	,
930	2143	26	gravy	gravy	NN
930	2143	27	,	,	,
930	2143	28	tomatoes	tomato	NNS
930	2143	29	.	.	.
930	2144	1	Blanch	blanch	VB
930	2144	2	a	a	DT
930	2144	3	pound	pound	NN
930	2144	4	of	of	IN
930	2144	5	sweetbread	sweetbread	JJ
930	2144	6	cuttings	cutting	NNS
930	2144	7	,	,	,
930	2144	8	mix	mix	VB
930	2144	9	it	-PRON-	PRP
930	2144	10	with	with	IN
930	2144	11	two	two	CD
930	2144	12	ounces	ounce	NNS
930	2144	13	of	of	IN
930	2144	14	melted	melted	JJ
930	2144	15	butter	butter	NN
930	2144	16	,	,	,
930	2144	17	chopped	chop	VBD
930	2144	18	herbs	herb	NNS
930	2144	19	,	,	,
930	2144	20	salt	salt	NN
930	2144	21	,	,	,
930	2144	22	and	and	CC
930	2144	23	pepper	pepper	NN
930	2144	24	,	,	,
930	2144	25	and	and	CC
930	2144	26	put	put	VBD
930	2144	27	it	-PRON-	PRP
930	2144	28	into	into	IN
930	2144	29	paper	paper	NN
930	2144	30	souffle	souffle	NN
930	2144	31	cases	case	NNS
930	2144	32	.	.	.
930	2145	1	Then	then	RB
930	2145	2	strew	strew	VBD
930	2145	3	over	over	IN
930	2145	4	each	each	DT
930	2145	5	some	some	DT
930	2145	6	bread	bread	NN
930	2145	7	crumbs	crumb	VBZ
930	2145	8	mixed	mix	VBN
930	2145	9	with	with	IN
930	2145	10	grated	grate	VBN
930	2145	11	Parmesan	Parmesan	NNP
930	2145	12	,	,	,
930	2145	13	put	put	VBD
930	2145	14	the	the	DT
930	2145	15	cases	case	NNS
930	2145	16	in	in	IN
930	2145	17	the	the	DT
930	2145	18	oven	oven	NN
930	2145	19	,	,	,
930	2145	20	and	and	CC
930	2145	21	when	when	WRB
930	2145	22	they	-PRON-	PRP
930	2145	23	are	be	VBP
930	2145	24	browned	brown	VBN
930	2145	25	serve	serve	VBP
930	2145	26	either	either	CC
930	2145	27	with	with	IN
930	2145	28	good	good	JJ
930	2145	29	gravy	gravy	NN
930	2145	30	and	and	CC
930	2145	31	lemon	lemon	NN
930	2145	32	juice	juice	NN
930	2145	33	or	or	CC
930	2145	34	with	with	IN
930	2145	35	tomato	tomato	NN
930	2145	36	sauce	sauce	NN
930	2145	37	(	(	-LRB-
930	2145	38	No	no	UH
930	2145	39	.	.	.
930	2146	1	9	9	LS
930	2146	2	)	)	-RRB-
930	2146	3	.	.	.
930	2147	1	No	no	UH
930	2147	2	.	.	.
930	2148	1	114	114	CD
930	2148	2	.	.	.
930	2149	1	Animelle	Animelle	NNP
930	2149	2	all'Italiana	all'Italiana	NNP
930	2149	3	(	(	-LRB-
930	2149	4	Sweetbread	sweetbread	NN
930	2149	5	)	)	-RRB-
930	2149	6	Ingredients	ingredient	NNS
930	2149	7	:	:	:
930	2149	8	Sweetbread	sweetbread	NN
930	2149	9	,	,	,
930	2149	10	butter	butter	NN
930	2149	11	,	,	,
930	2149	12	onions	onion	NNS
930	2149	13	,	,	,
930	2149	14	salt	salt	NN
930	2149	15	,	,	,
930	2149	16	herbs	herb	NNS
930	2149	17	,	,	,
930	2149	18	eggs	egg	NNS
930	2149	19	,	,	,
930	2149	20	glaze	glaze	NN
930	2149	21	,	,	,
930	2149	22	Risotto	Risotto	NNP
930	2149	23	(	(	-LRB-
930	2149	24	No	no	UH
930	2149	25	.	.	.
930	2150	1	190	190	LS
930	2150	2	)	)	-RRB-
930	2150	3	,	,	,
930	2150	4	truffles	truffle	NNS
930	2150	5	,	,	,
930	2150	6	quenelles	quenelle	NNS
930	2150	7	of	of	IN
930	2150	8	fowl	fowl	NN
930	2150	9	,	,	,
930	2150	10	Espagnole	espagnole	NN
930	2150	11	sauce	sauce	NN
930	2150	12	,	,	,
930	2150	13	white	white	JJ
930	2150	14	sauce	sauce	NN
930	2150	15	.	.	.
930	2151	1	Blanch	blanch	VB
930	2151	2	as	as	IN
930	2151	3	many	many	JJ
930	2151	4	sweetbreads	sweetbread	NNS
930	2151	5	as	as	IN
930	2151	6	you	-PRON-	PRP
930	2151	7	require	require	VBP
930	2151	8	,	,	,
930	2151	9	cut	cut	VB
930	2151	10	them	-PRON-	PRP
930	2151	11	into	into	IN
930	2151	12	quarters	quarter	NNS
930	2151	13	and	and	CC
930	2151	14	saute	saute	VB
930	2151	15	them	-PRON-	PRP
930	2151	16	in	in	IN
930	2151	17	butter	butter	NN
930	2151	18	with	with	IN
930	2151	19	a	a	DT
930	2151	20	small	small	JJ
930	2151	21	onion	onion	NN
930	2151	22	cut	cut	VBN
930	2151	23	up	up	RP
930	2151	24	,	,	,
930	2151	25	salt	salt	NN
930	2151	26	,	,	,
930	2151	27	and	and	CC
930	2151	28	a	a	DT
930	2151	29	bunch	bunch	NN
930	2151	30	of	of	IN
930	2151	31	herbs	herb	NNS
930	2151	32	.	.	.
930	2152	1	Then	then	RB
930	2152	2	pour	pour	VB
930	2152	3	over	over	IN
930	2152	4	them	-PRON-	PRP
930	2152	5	two	two	CD
930	2152	6	cups	cup	NNS
930	2152	7	of	of	IN
930	2152	8	white	white	JJ
930	2152	9	sauce	sauce	NN
930	2152	10	and	and	CC
930	2152	11	cook	cook	VB
930	2152	12	gently	gently	RB
930	2152	13	for	for	IN
930	2152	14	twenty	twenty	CD
930	2152	15	minutes	minute	NNS
930	2152	16	;	;	:
930	2152	17	take	take	VB
930	2152	18	out	out	RP
930	2152	19	the	the	DT
930	2152	20	sweetbreads	sweetbread	NNS
930	2152	21	and	and	CC
930	2152	22	put	put	VBD
930	2152	23	them	-PRON-	PRP
930	2152	24	in	in	IN
930	2152	25	a	a	DT
930	2152	26	stewpan	stewpan	NN
930	2152	27	.	.	.
930	2153	1	Reduce	reduce	VB
930	2153	2	the	the	DT
930	2153	3	sauce	sauce	NN
930	2153	4	,	,	,
930	2153	5	and	and	CC
930	2153	6	add	add	VB
930	2153	7	to	to	IN
930	2153	8	it	-PRON-	PRP
930	2153	9	a	a	DT
930	2153	10	mixture	mixture	NN
930	2153	11	made	make	VBN
930	2153	12	of	of	IN
930	2153	13	the	the	DT
930	2153	14	yolks	yolk	NNS
930	2153	15	of	of	IN
930	2153	16	four	four	CD
930	2153	17	eggs	egg	NNS
930	2153	18	,	,	,
930	2153	19	one	one	CD
930	2153	20	and	and	CC
930	2153	21	a	a	DT
930	2153	22	half	half	JJ
930	2153	23	ounce	ounce	NN
930	2153	24	of	of	IN
930	2153	25	butter	butter	NN
930	2153	26	and	and	CC
930	2153	27	a	a	DT
930	2153	28	teaspoonful	teaspoonful	NN
930	2153	29	of	of	IN
930	2153	30	glaze	glaze	NN
930	2153	31	;	;	:
930	2153	32	pass	pass	VB
930	2153	33	it	-PRON-	PRP
930	2153	34	through	through	IN
930	2153	35	a	a	DT
930	2153	36	sieve	sieve	NN
930	2153	37	,	,	,
930	2153	38	pour	pour	VB
930	2153	39	it	-PRON-	PRP
930	2153	40	over	over	IN
930	2153	41	the	the	DT
930	2153	42	sweetbreads	sweetbread	NNS
930	2153	43	,	,	,
930	2153	44	and	and	CC
930	2153	45	keep	keep	VB
930	2153	46	them	-PRON-	PRP
930	2153	47	warm	warm	JJ
930	2153	48	in	in	IN
930	2153	49	a	a	DT
930	2153	50	bain	bain	NN
930	2153	51	-	-	HYPH
930	2153	52	marie	marie	NN
930	2153	53	.	.	.
930	2154	1	Have	have	VBP
930	2154	2	ready	ready	JJ
930	2154	3	a	a	DT
930	2154	4	good	good	JJ
930	2154	5	Risotto	risotto	NN
930	2154	6	all'Italiana	all'italiana	NN
930	2154	7	(	(	-LRB-
930	2154	8	No	no	UH
930	2154	9	.	.	.
930	2155	1	190	190	LS
930	2155	2	)	)	-RRB-
930	2155	3	,	,	,
930	2155	4	and	and	CC
930	2155	5	put	put	VBD
930	2155	6	it	-PRON-	PRP
930	2155	7	into	into	IN
930	2155	8	a	a	DT
930	2155	9	border	border	NN
930	2155	10	mould	mould	NN
930	2155	11	(	(	-LRB-
930	2155	12	but	but	CC
930	2155	13	first	first	RB
930	2155	14	decorate	decorate	VB
930	2155	15	the	the	DT
930	2155	16	inside	inside	NN
930	2155	17	of	of	IN
930	2155	18	the	the	DT
930	2155	19	mould	mould	NN
930	2155	20	with	with	IN
930	2155	21	slices	slice	NNS
930	2155	22	of	of	IN
930	2155	23	truffle	truffle	NN
930	2155	24	)	)	-RRB-
930	2155	25	,	,	,
930	2155	26	put	put	VBD
930	2155	27	it	-PRON-	PRP
930	2155	28	in	in	IN
930	2155	29	a	a	DT
930	2155	30	moderate	moderate	JJ
930	2155	31	oven	oven	NN
930	2155	32	,	,	,
930	2155	33	and	and	CC
930	2155	34	when	when	WRB
930	2155	35	it	-PRON-	PRP
930	2155	36	is	be	VBZ
930	2155	37	warm	warm	JJ
930	2155	38	turn	turn	VB
930	2155	39	it	-PRON-	PRP
930	2155	40	out	out	RP
930	2155	41	on	on	IN
930	2155	42	a	a	DT
930	2155	43	dish	dish	NN
930	2155	44	.	.	.
930	2156	1	Place	place	VB
930	2156	2	the	the	DT
930	2156	3	sweetbreads	sweetbread	NNS
930	2156	4	on	on	IN
930	2156	5	the	the	DT
930	2156	6	risotto	risotto	NN
930	2156	7	and	and	CC
930	2156	8	fill	fill	VB
930	2156	9	in	in	RP
930	2156	10	the	the	DT
930	2156	11	centre	centre	NN
930	2156	12	with	with	IN
930	2156	13	quenelles	quenelle	NNS
930	2156	14	of	of	IN
930	2156	15	fowl	fowl	NN
930	2156	16	and	and	CC
930	2156	17	Espagnole	Espagnole	NNP
930	2156	18	sauce	sauce	NN
930	2156	19	(	(	-LRB-
930	2156	20	No	no	UH
930	2156	21	.	.	.
930	2157	1	1	1	LS
930	2157	2	)	)	-RRB-
930	2157	3	.	.	.
930	2158	1	No	no	UH
930	2158	2	.	.	.
930	2159	1	115	115	CD
930	2159	2	.	.	.
930	2160	1	Animelle	Animelle	NNP
930	2160	2	Lardellate	Lardellate	NNP
930	2160	3	(	(	-LRB-
930	2160	4	Sweetbread	sweetbread	NN
930	2160	5	)	)	-RRB-
930	2160	6	Ingredients	ingredient	NNS
930	2160	7	:	:	:
930	2160	8	Sweetbreads	Sweetbreads	NNP
930	2160	9	,	,	,
930	2160	10	larding	lard	VBG
930	2160	11	,	,	,
930	2160	12	bacon	bacon	NN
930	2160	13	,	,	,
930	2160	14	stock	stock	NN
930	2160	15	,	,	,
930	2160	16	a	a	DT
930	2160	17	macedoine	macedoine	NN
930	2160	18	of	of	IN
930	2160	19	vegetables	vegetable	NNS
930	2160	20	.	.	.
930	2161	1	Blanch	blanch	VB
930	2161	2	two	two	CD
930	2161	3	sweetbreads	sweetbread	NNS
930	2161	4	,	,	,
930	2161	5	lard	lard	VB
930	2161	6	them	-PRON-	PRP
930	2161	7	,	,	,
930	2161	8	and	and	CC
930	2161	9	cook	cook	VB
930	2161	10	them	-PRON-	PRP
930	2161	11	very	very	RB
930	2161	12	slowly	slowly	RB
930	2161	13	in	in	IN
930	2161	14	good	good	JJ
930	2161	15	stock	stock	NN
930	2161	16	.	.	.
930	2162	1	Skim	Skim	NNP
930	2162	2	the	the	DT
930	2162	3	stock	stock	NN
930	2162	4	and	and	CC
930	2162	5	reduce	reduce	VB
930	2162	6	it	-PRON-	PRP
930	2162	7	to	to	IN
930	2162	8	a	a	DT
930	2162	9	glaze	glaze	NN
930	2162	10	to	to	TO
930	2162	11	cover	cover	VB
930	2162	12	the	the	DT
930	2162	13	sweetbreads	sweetbread	NNS
930	2162	14	.	.	.
930	2163	1	Then	then	RB
930	2163	2	cut	cut	VB
930	2163	3	them	-PRON-	PRP
930	2163	4	into	into	IN
930	2163	5	three	three	CD
930	2163	6	or	or	CC
930	2163	7	four	four	CD
930	2163	8	pieces	piece	NNS
930	2163	9	and	and	CC
930	2163	10	arrange	arrange	VB
930	2163	11	them	-PRON-	PRP
930	2163	12	round	round	VBP
930	2163	13	a	a	DT
930	2163	14	dish	dish	NN
930	2163	15	,	,	,
930	2163	16	but	but	CC
930	2163	17	see	see	VB
930	2163	18	that	that	IN
930	2163	19	the	the	DT
930	2163	20	larding	larding	NN
930	2163	21	is	be	VBZ
930	2163	22	well	well	RB
930	2163	23	glazed	glaze	VBN
930	2163	24	over	over	RP
930	2163	25	.	.	.
930	2164	1	In	in	IN
930	2164	2	the	the	DT
930	2164	3	centre	centre	NN
930	2164	4	of	of	IN
930	2164	5	the	the	DT
930	2164	6	dish	dish	NN
930	2164	7	place	place	NN
930	2164	8	a	a	DT
930	2164	9	piece	piece	NN
930	2164	10	of	of	IN
930	2164	11	bread	bread	NN
930	2164	12	in	in	IN
930	2164	13	the	the	DT
930	2164	14	shape	shape	NN
930	2164	15	of	of	IN
930	2164	16	a	a	DT
930	2164	17	cup	cup	NN
930	2164	18	and	and	CC
930	2164	19	fill	fill	VB
930	2164	20	this	this	DT
930	2164	21	with	with	IN
930	2164	22	a	a	DT
930	2164	23	macedoine	macedoine	NN
930	2164	24	of	of	IN
930	2164	25	vegetables	vegetable	NNS
930	2164	26	.	.	.
930	2165	1	No	no	UH
930	2165	2	.	.	.
930	2166	1	116	116	CD
930	2166	2	.	.	.
930	2167	1	Frittura	Frittura	NNP
930	2167	2	di	di	FW
930	2167	3	Bottoni	Bottoni	NNP
930	2167	4	e	e	VBZ
930	2167	5	di	di	FW
930	2167	6	Animelle	animelle	FW
930	2167	7	(	(	-LRB-
930	2167	8	Sweetbread	Sweetbread	NNP
930	2167	9	and	and	CC
930	2167	10	Mushrooms	Mushrooms	NNPS
930	2167	11	)	)	-RRB-
930	2167	12	Ingredients	ingredient	NNS
930	2167	13	:	:	:
930	2167	14	Sweetbread	sweetbread	VB
930	2167	15	,	,	,
930	2167	16	fresh	fresh	JJ
930	2167	17	button	button	NN
930	2167	18	mushrooms	mushroom	NNS
930	2167	19	,	,	,
930	2167	20	flour	flour	NN
930	2167	21	,	,	,
930	2167	22	bread	bread	NN
930	2167	23	crumbs	crumb	NNS
930	2167	24	,	,	,
930	2167	25	salt	salt	NN
930	2167	26	,	,	,
930	2167	27	pepper	pepper	NN
930	2167	28	,	,	,
930	2167	29	parsley	parsley	NN
930	2167	30	,	,	,
930	2167	31	butter	butter	NN
930	2167	32	,	,	,
930	2167	33	lemons	lemon	NNS
930	2167	34	.	.	.
930	2168	1	Peel	peel	VB
930	2168	2	some	some	DT
930	2168	3	button	button	NN
930	2168	4	mushrooms	mushroom	NNS
930	2168	5	and	and	CC
930	2168	6	cut	cut	VBD
930	2168	7	them	-PRON-	PRP
930	2168	8	in	in	IN
930	2168	9	halves	half	NNS
930	2168	10	.	.	.
930	2169	1	Boil	boil	VB
930	2169	2	a	a	DT
930	2169	3	sweetbread	sweetbread	NN
930	2169	4	,	,	,
930	2169	5	and	and	CC
930	2169	6	cut	cut	VBD
930	2169	7	it	-PRON-	PRP
930	2169	8	into	into	IN
930	2169	9	pieces	piece	NNS
930	2169	10	about	about	IN
930	2169	11	the	the	DT
930	2169	12	same	same	JJ
930	2169	13	size	size	NN
930	2169	14	as	as	IN
930	2169	15	the	the	DT
930	2169	16	mushrooms	mushroom	NNS
930	2169	17	,	,	,
930	2169	18	flour	flour	NN
930	2169	19	,	,	,
930	2169	20	egg	egg	NN
930	2169	21	,	,	,
930	2169	22	and	and	CC
930	2169	23	bread	bread	NN
930	2169	24	crumb	crumb	VBD
930	2169	25	them	-PRON-	PRP
930	2169	26	,	,	,
930	2169	27	and	and	CC
930	2169	28	fry	fry	VB
930	2169	29	in	in	IN
930	2169	30	butter	butter	NN
930	2169	31	;	;	:
930	2169	32	then	then	RB
930	2169	33	serve	serve	VB
930	2169	34	with	with	IN
930	2169	35	a	a	DT
930	2169	36	garnish	garnish	NN
930	2169	37	of	of	IN
930	2169	38	fried	fry	VBN
930	2169	39	parsley	parsley	NN
930	2169	40	.	.	.
930	2170	1	Hand	hand	NN
930	2170	2	cut	cut	VBD
930	2170	3	lemons	lemon	NNS
930	2170	4	with	with	IN
930	2170	5	this	this	DT
930	2170	6	dish	dish	NN
930	2170	7	.	.	.
930	2171	1	No	no	UH
930	2171	2	.	.	.
930	2172	1	117	117	CD
930	2172	2	.	.	.
930	2173	1	Cervello	Cervello	NNP
930	2173	2	in	in	IN
930	2173	3	Fili	Fili	NNP
930	2173	4	serbe	serbe	NNS
930	2173	5	(	(	-LRB-
930	2173	6	Calf	Calf	NNP
930	2173	7	's	's	POS
930	2173	8	Brains	brain	NNS
930	2173	9	)	)	-RRB-
930	2173	10	Ingredients	ingredient	NNS
930	2173	11	:	:	:
930	2173	12	Calf	Calf	NNP
930	2173	13	's	's	POS
930	2173	14	brains	brain	NNS
930	2173	15	,	,	,
930	2173	16	stock	stock	NN
930	2173	17	,	,	,
930	2173	18	butter	butter	NN
930	2173	19	,	,	,
930	2173	20	parsley	parsley	NN
930	2173	21	,	,	,
930	2173	22	lemon	lemon	NN
930	2173	23	.	.	.
930	2174	1	Boil	boil	VB
930	2174	2	half	half	PDT
930	2174	3	a	a	DT
930	2174	4	calf	calf	NN
930	2174	5	's	's	POS
930	2174	6	brain	brain	NN
930	2174	7	in	in	IN
930	2174	8	good	good	JJ
930	2174	9	stock	stock	NN
930	2174	10	for	for	IN
930	2174	11	ten	ten	CD
930	2174	12	minutes	minute	NNS
930	2174	13	then	then	RB
930	2174	14	drain	drain	VBP
930	2174	15	and	and	CC
930	2174	16	pour	pour	VBP
930	2174	17	a	a	DT
930	2174	18	little	little	JJ
930	2174	19	melted	melted	JJ
930	2174	20	butter	butter	NN
930	2174	21	and	and	CC
930	2174	22	the	the	DT
930	2174	23	juice	juice	NN
930	2174	24	of	of	IN
930	2174	25	half	half	PDT
930	2174	26	a	a	DT
930	2174	27	lemon	lemon	NN
930	2174	28	over	over	IN
930	2174	29	the	the	DT
930	2174	30	brain	brain	NN
930	2174	31	;	;	:
930	2174	32	add	add	VB
930	2174	33	some	some	DT
930	2174	34	chopped	chop	VBN
930	2174	35	parsley	parsley	NN
930	2174	36	fried	fry	VBN
930	2174	37	for	for	IN
930	2174	38	one	one	CD
930	2174	39	minute	minute	NN
930	2174	40	in	in	IN
930	2174	41	butter	butter	NN
930	2174	42	,	,	,
930	2174	43	and	and	CC
930	2174	44	serve	serve	VB
930	2174	45	as	as	RB
930	2174	46	hot	hot	JJ
930	2174	47	as	as	IN
930	2174	48	possible	possible	JJ
930	2174	49	.	.	.
930	2175	1	No	no	UH
930	2175	2	.	.	.
930	2176	1	118	118	CD
930	2176	2	.	.	.
930	2177	1	Cervello	cervello	JJ
930	2177	2	alla	alla	NN
930	2177	3	Milanese	milanese	JJ
930	2177	4	(	(	-LRB-
930	2177	5	Calf	Calf	NNP
930	2177	6	's	's	POS
930	2177	7	Brains	brain	NNS
930	2177	8	)	)	-RRB-
930	2177	9	Ingredients	ingredient	NNS
930	2177	10	:	:	:
930	2177	11	Calf	Calf	NNP
930	2177	12	s	s	POS
930	2177	13	brains	brain	NNS
930	2177	14	,	,	,
930	2177	15	eggs	egg	NNS
930	2177	16	,	,	,
930	2177	17	bread	bread	NN
930	2177	18	crumbs	crumb	NNS
930	2177	19	,	,	,
930	2177	20	butter	butter	NN
930	2177	21	.	.	.
930	2178	1	Scald	Scald	NNP
930	2178	2	a	a	DT
930	2178	3	calf	calf	NN
930	2178	4	's	's	POS
930	2178	5	brain	brain	NN
930	2178	6	and	and	CC
930	2178	7	let	let	VB
930	2178	8	it	-PRON-	PRP
930	2178	9	get	get	VB
930	2178	10	cold	cold	JJ
930	2178	11	.	.	.
930	2179	1	Wipe	wipe	VB
930	2179	2	it	-PRON-	PRP
930	2179	3	on	on	IN
930	2179	4	a	a	DT
930	2179	5	cloth	cloth	NN
930	2179	6	,	,	,
930	2179	7	and	and	CC
930	2179	8	get	get	VB
930	2179	9	it	-PRON-	PRP
930	2179	10	as	as	RB
930	2179	11	dry	dry	JJ
930	2179	12	as	as	IN
930	2179	13	possible	possible	JJ
930	2179	14	,	,	,
930	2179	15	then	then	RB
930	2179	16	cut	cut	VB
930	2179	17	it	-PRON-	PRP
930	2179	18	into	into	IN
930	2179	19	pieces	piece	NNS
930	2179	20	about	about	IN
930	2179	21	the	the	DT
930	2179	22	size	size	NN
930	2179	23	of	of	IN
930	2179	24	a	a	DT
930	2179	25	walnut	walnut	NN
930	2179	26	,	,	,
930	2179	27	egg	egg	NN
930	2179	28	and	and	CC
930	2179	29	bread	bread	NN
930	2179	30	crumb	crumb	VBD
930	2179	31	them	-PRON-	PRP
930	2179	32	,	,	,
930	2179	33	fry	fry	VBP
930	2179	34	in	in	IN
930	2179	35	butter	butter	NN
930	2179	36	,	,	,
930	2179	37	and	and	CC
930	2179	38	strew	strew	VBD
930	2179	39	a	a	DT
930	2179	40	little	little	JJ
930	2179	41	salt	salt	NN
930	2179	42	over	over	IN
930	2179	43	them	-PRON-	PRP
930	2179	44	.	.	.
930	2180	1	No	no	UH
930	2180	2	.	.	.
930	2181	1	119	119	CD
930	2181	2	.	.	.
930	2182	1	Cervello	cervello	JJ
930	2182	2	alla	alla	NN
930	2182	3	Villeroy	Villeroy	NNP
930	2182	4	(	(	-LRB-
930	2182	5	Calf	Calf	NNP
930	2182	6	's	's	POS
930	2182	7	Brains	brain	NNS
930	2182	8	)	)	-RRB-
930	2182	9	Ingredients	ingredient	NNS
930	2182	10	:	:	:
930	2182	11	Calf	Calf	NNP
930	2182	12	's	's	POS
930	2182	13	brains	brain	NNS
930	2182	14	,	,	,
930	2182	15	eggs	egg	NNS
930	2182	16	,	,	,
930	2182	17	flour	flour	NN
930	2182	18	,	,	,
930	2182	19	mushrooms	mushroom	NNS
930	2182	20	,	,	,
930	2182	21	Velute	velute	JJ
930	2182	22	sauce	sauce	NN
930	2182	23	.	.	.
930	2183	1	Scald	Scald	NNP
930	2183	2	a	a	DT
930	2183	3	calf	calf	NN
930	2183	4	's	's	POS
930	2183	5	brain	brain	NN
930	2183	6	,	,	,
930	2183	7	and	and	CC
930	2183	8	when	when	WRB
930	2183	9	cold	cold	JJ
930	2183	10	cut	cut	VBD
930	2183	11	it	-PRON-	PRP
930	2183	12	up	up	RP
930	2183	13	and	and	CC
930	2183	14	mask	mask	VB
930	2183	15	each	each	DT
930	2183	16	piece	piece	NN
930	2183	17	with	with	IN
930	2183	18	a	a	DT
930	2183	19	thick	thick	JJ
930	2183	20	sauce	sauce	NN
930	2183	21	made	make	VBN
930	2183	22	of	of	IN
930	2183	23	well	well	RB
930	2183	24	-	-	HYPH
930	2183	25	reduced	reduce	VBN
930	2183	26	Velute	Velute	NNP
930	2183	27	(	(	-LRB-
930	2183	28	No	no	UH
930	2183	29	.	.	.
930	2184	1	2	2	LS
930	2184	2	)	)	-RRB-
930	2184	3	,	,	,
930	2184	4	mixed	mix	VBN
930	2184	5	with	with	IN
930	2184	6	chopped	chopped	JJ
930	2184	7	cooked	cooked	JJ
930	2184	8	mushrooms	mushroom	NNS
930	2184	9	;	;	:
930	2184	10	flour	flour	VB
930	2184	11	them	-PRON-	PRP
930	2184	12	over	over	RP
930	2184	13	and	and	CC
930	2184	14	dip	dip	VB
930	2184	15	them	-PRON-	PRP
930	2184	16	into	into	IN
930	2184	17	the	the	DT
930	2184	18	yolk	yolk	NN
930	2184	19	of	of	IN
930	2184	20	an	an	DT
930	2184	21	egg	egg	NN
930	2184	22	,	,	,
930	2184	23	and	and	CC
930	2184	24	fry	fry	VB
930	2184	25	as	as	RB
930	2184	26	quickly	quickly	RB
930	2184	27	as	as	IN
930	2184	28	possible	possible	JJ
930	2184	29	.	.	.
930	2185	1	No	no	UH
930	2185	2	.	.	.
930	2186	1	120	120	CD
930	2186	2	.	.	.
930	2187	1	Frittura	Frittura	NNP
930	2187	2	of	of	IN
930	2187	3	Liver	Liver	NNP
930	2187	4	and	and	CC
930	2187	5	Brains	Brains	NNP
930	2187	6	Ingredients	Ingredients	NNPS
930	2187	7	:	:	:
930	2187	8	Calf	Calf	NNP
930	2187	9	's	's	POS
930	2187	10	liver	liver	NN
930	2187	11	and	and	CC
930	2187	12	brains	brain	NNS
930	2187	13	(	(	-LRB-
930	2187	14	or	or	CC
930	2187	15	lamb	lamb	NNP
930	2187	16	's	's	POS
930	2187	17	or	or	CC
930	2187	18	pig	pig	NNP
930	2187	19	's	's	POS
930	2187	20	fry	fry	NN
930	2187	21	)	)	-RRB-
930	2187	22	,	,	,
930	2187	23	butter	butter	NN
930	2187	24	,	,	,
930	2187	25	ham	ham	NN
930	2187	26	,	,	,
930	2187	27	flour	flour	NN
930	2187	28	,	,	,
930	2187	29	puff	puff	NN
930	2187	30	pastry	pastry	NN
930	2187	31	.	.	.
930	2188	1	Cut	cut	VB
930	2188	2	up	up	RP
930	2188	3	half	half	PDT
930	2188	4	a	a	DT
930	2188	5	pound	pound	NN
930	2188	6	of	of	IN
930	2188	7	liver	liver	NN
930	2188	8	in	in	IN
930	2188	9	small	small	JJ
930	2188	10	slices	slice	NNS
930	2188	11	,	,	,
930	2188	12	flour	flour	NN
930	2188	13	and	and	CC
930	2188	14	fry	fry	VB
930	2188	15	them	-PRON-	PRP
930	2188	16	in	in	IN
930	2188	17	butter	butter	NN
930	2188	18	or	or	CC
930	2188	19	dripping	drip	VBG
930	2188	20	,	,	,
930	2188	21	together	together	RB
930	2188	22	with	with	IN
930	2188	23	a	a	DT
930	2188	24	calf	calf	NN
930	2188	25	's	's	POS
930	2188	26	or	or	CC
930	2188	27	pig	pig	NNP
930	2188	28	's	's	POS
930	2188	29	or	or	CC
930	2188	30	sheep	sheep	NNP
930	2188	31	's	's	POS
930	2188	32	brain	brain	NN
930	2188	33	,	,	,
930	2188	34	previously	previously	RB
930	2188	35	scalded	scald	VBN
930	2188	36	and	and	CC
930	2188	37	also	also	RB
930	2188	38	cut	cut	VB
930	2188	39	up	up	RP
930	2188	40	.	.	.
930	2189	1	Serve	serve	VB
930	2189	2	with	with	IN
930	2189	3	bits	bit	NNS
930	2189	4	of	of	IN
930	2189	5	fried	fried	JJ
930	2189	6	ham	ham	NN
930	2189	7	and	and	CC
930	2189	8	little	little	JJ
930	2189	9	diamond	diamond	NN
930	2189	10	-	-	HYPH
930	2189	11	shaped	shape	VBN
930	2189	12	pieces	piece	NNS
930	2189	13	of	of	IN
930	2189	14	puff	puff	NN
930	2189	15	pastry	pastry	NN
930	2189	16	.	.	.
930	2190	1	No	no	UH
930	2190	2	.	.	.
930	2191	1	121	121	CD
930	2191	2	.	.	.
930	2192	1	Cervello	Cervello	NNP
930	2192	2	in	in	IN
930	2192	3	Frittata	Frittata	NNP
930	2192	4	Montano	Montano	NNP
930	2192	5	(	(	-LRB-
930	2192	6	Calf	Calf	NNP
930	2192	7	's	's	POS
930	2192	8	Brains	brain	NNS
930	2192	9	)	)	-RRB-
930	2192	10	Ingredients	ingredient	NNS
930	2192	11	:	:	:
930	2192	12	Calf	Calf	NNP
930	2192	13	's	's	POS
930	2192	14	brains	brain	NNS
930	2192	15	,	,	,
930	2192	16	stock	stock	NN
930	2192	17	,	,	,
930	2192	18	cream	cream	NN
930	2192	19	,	,	,
930	2192	20	eggs	egg	NNS
930	2192	21	,	,	,
930	2192	22	spice	spice	NN
930	2192	23	,	,	,
930	2192	24	Parmesan	Parmesan	NNP
930	2192	25	,	,	,
930	2192	26	butter	butter	NN
930	2192	27	.	.	.
930	2193	1	Boil	boil	VB
930	2193	2	a	a	DT
930	2193	3	calf	calf	NN
930	2193	4	's	's	POS
930	2193	5	brain	brain	NN
930	2193	6	in	in	IN
930	2193	7	good	good	JJ
930	2193	8	stock	stock	NN
930	2193	9	for	for	IN
930	2193	10	ten	ten	CD
930	2193	11	minutes	minute	NNS
930	2193	12	,	,	,
930	2193	13	let	let	VB
930	2193	14	it	-PRON-	PRP
930	2193	15	get	get	VB
930	2193	16	cold	cold	JJ
930	2193	17	,	,	,
930	2193	18	cut	cut	VB
930	2193	19	it	-PRON-	PRP
930	2193	20	up	up	RP
930	2193	21	into	into	IN
930	2193	22	little	little	JJ
930	2193	23	balls	ball	NNS
930	2193	24	,	,	,
930	2193	25	and	and	CC
930	2193	26	mask	mask	VB
930	2193	27	each	each	DT
930	2193	28	piece	piece	NN
930	2193	29	with	with	IN
930	2193	30	a	a	DT
930	2193	31	mixture	mixture	NN
930	2193	32	made	make	VBN
930	2193	33	of	of	IN
930	2193	34	half	half	PDT
930	2193	35	a	a	DT
930	2193	36	gill	gill	NN
930	2193	37	of	of	IN
930	2193	38	cream	cream	NN
930	2193	39	,	,	,
930	2193	40	the	the	DT
930	2193	41	yolks	yolk	NNS
930	2193	42	of	of	IN
930	2193	43	two	two	CD
930	2193	44	eggs	egg	NNS
930	2193	45	,	,	,
930	2193	46	a	a	DT
930	2193	47	little	little	JJ
930	2193	48	spice	spice	NN
930	2193	49	,	,	,
930	2193	50	a	a	DT
930	2193	51	tablespoonful	tablespoonful	NN
930	2193	52	of	of	IN
930	2193	53	grated	grate	VBN
930	2193	54	Parmesan	Parmesan	NNP
930	2193	55	,	,	,
930	2193	56	and	and	CC
930	2193	57	the	the	DT
930	2193	58	whites	white	NNS
930	2193	59	of	of	IN
930	2193	60	two	two	CD
930	2193	61	eggs	egg	NNS
930	2193	62	well	well	RB
930	2193	63	beaten	beat	VBN
930	2193	64	up	up	RP
930	2193	65	.	.	.
930	2194	1	Fry	fry	PRP
930	2194	2	the	the	DT
930	2194	3	balls	ball	NNS
930	2194	4	in	in	IN
930	2194	5	butter	butter	NN
930	2194	6	,	,	,
930	2194	7	and	and	CC
930	2194	8	serve	serve	VB
930	2194	9	as	as	RB
930	2194	10	hot	hot	JJ
930	2194	11	as	as	IN
930	2194	12	possible	possible	JJ
930	2194	13	.	.	.
930	2195	1	You	-PRON-	PRP
930	2195	2	may	may	MD
930	2195	3	mask	mask	VB
930	2195	4	and	and	CC
930	2195	5	cook	cook	VB
930	2195	6	the	the	DT
930	2195	7	calf	calf	NN
930	2195	8	's	's	POS
930	2195	9	brain	brain	NN
930	2195	10	without	without	IN
930	2195	11	cutting	cut	VBG
930	2195	12	it	-PRON-	PRP
930	2195	13	up	up	RP
930	2195	14	,	,	,
930	2195	15	if	if	IN
930	2195	16	you	-PRON-	PRP
930	2195	17	prefer	prefer	VBP
930	2195	18	it	-PRON-	PRP
930	2195	19	so	so	RB
930	2195	20	.	.	.
930	2196	1	No	no	UH
930	2196	2	.	.	.
930	2197	1	122	122	CD
930	2197	2	.	.	.
930	2198	1	Marinata	Marinata	NNP
930	2198	2	di	di	IN
930	2198	3	Cervello	Cervello	NNP
930	2198	4	alla	alla	NN
930	2198	5	Villeroy	Villeroy	NNP
930	2198	6	(	(	-LRB-
930	2198	7	Calf	Calf	NNP
930	2198	8	's	's	POS
930	2198	9	Brains	brain	NNS
930	2198	10	)	)	-RRB-
930	2198	11	Ingredients	ingredient	NNS
930	2198	12	:	:	:
930	2198	13	Calf	Calf	NNP
930	2198	14	's	's	POS
930	2198	15	brains	brain	NNS
930	2198	16	,	,	,
930	2198	17	stock	stock	NN
930	2198	18	,	,	,
930	2198	19	Bechamel	Bechamel	NNP
930	2198	20	sauce	sauce	NN
930	2198	21	,	,	,
930	2198	22	eggs	egg	NNS
930	2198	23	,	,	,
930	2198	24	butter	butter	NN
930	2198	25	,	,	,
930	2198	26	lemon	lemon	NN
930	2198	27	,	,	,
930	2198	28	forcemeat	forcemeat	NN
930	2198	29	of	of	IN
930	2198	30	fowl	fowl	NN
930	2198	31	,	,	,
930	2198	32	flour	flour	NN
930	2198	33	.	.	.
930	2199	1	Boil	boil	VB
930	2199	2	a	a	DT
930	2199	3	calf	calf	NN
930	2199	4	's	's	POS
930	2199	5	or	or	CC
930	2199	6	sheep	sheep	NN
930	2199	7	's	's	POS
930	2199	8	brain	brain	NN
930	2199	9	in	in	IN
930	2199	10	good	good	JJ
930	2199	11	stock	stock	NN
930	2199	12	,	,	,
930	2199	13	wipe	wipe	VB
930	2199	14	it	-PRON-	PRP
930	2199	15	well	well	RB
930	2199	16	,	,	,
930	2199	17	and	and	CC
930	2199	18	cut	cut	VBD
930	2199	19	it	-PRON-	PRP
930	2199	20	up	up	RP
930	2199	21	.	.	.
930	2200	1	Reduce	reduce	VB
930	2200	2	a	a	DT
930	2200	3	pint	pint	NN
930	2200	4	of	of	IN
930	2200	5	Bechamel	Bechamel	NNP
930	2200	6	(	(	-LRB-
930	2200	7	No	no	UH
930	2200	8	.	.	.
930	2201	1	3	3	LS
930	2201	2	)	)	-RRB-
930	2201	3	,	,	,
930	2201	4	and	and	CC
930	2201	5	add	add	VB
930	2201	6	to	to	IN
930	2201	7	it	-PRON-	PRP
930	2201	8	the	the	DT
930	2201	9	yolks	yolk	NNS
930	2201	10	of	of	IN
930	2201	11	three	three	CD
930	2201	12	eggs	egg	NNS
930	2201	13	,	,	,
930	2201	14	an	an	DT
930	2201	15	ounce	ounce	NN
930	2201	16	of	of	IN
930	2201	17	butter	butter	NN
930	2201	18	,	,	,
930	2201	19	and	and	CC
930	2201	20	the	the	DT
930	2201	21	juice	juice	NN
930	2201	22	of	of	IN
930	2201	23	a	a	DT
930	2201	24	lemon	lemon	NN
930	2201	25	.	.	.
930	2202	1	When	when	WRB
930	2202	2	it	-PRON-	PRP
930	2202	3	boils	boil	VBZ
930	2202	4	throw	throw	VB
930	2202	5	in	in	RP
930	2202	6	the	the	DT
930	2202	7	cut	cut	VB
930	2202	8	-	-	HYPH
930	2202	9	up	up	RP
930	2202	10	brain	brain	NN
930	2202	11	;	;	:
930	2202	12	let	let	VB
930	2202	13	it	-PRON-	PRP
930	2202	14	cool	cool	VB
930	2202	15	,	,	,
930	2202	16	then	then	RB
930	2202	17	take	take	VB
930	2202	18	out	out	RP
930	2202	19	the	the	DT
930	2202	20	brain	brain	NN
930	2202	21	and	and	CC
930	2202	22	form	form	VB
930	2202	23	it	-PRON-	PRP
930	2202	24	into	into	IN
930	2202	25	little	little	JJ
930	2202	26	balls	ball	NNS
930	2202	27	about	about	IN
930	2202	28	the	the	DT
930	2202	29	size	size	NN
930	2202	30	of	of	IN
930	2202	31	a	a	DT
930	2202	32	small	small	JJ
930	2202	33	walnut	walnut	NN
930	2202	34	.	.	.
930	2203	1	Make	make	VB
930	2203	2	a	a	DT
930	2203	3	forcemeat	forcemeat	NN
930	2203	4	of	of	IN
930	2203	5	fowl	fowl	NN
930	2203	6	,	,	,
930	2203	7	and	and	CC
930	2203	8	add	add	VB
930	2203	9	a	a	DT
930	2203	10	dessert	dessert	NN
930	2203	11	-	-	HYPH
930	2203	12	spoonful	spoonful	JJ
930	2203	13	of	of	IN
930	2203	14	flour	flour	NN
930	2203	15	to	to	IN
930	2203	16	it	-PRON-	PRP
930	2203	17	,	,	,
930	2203	18	and	and	CC
930	2203	19	spread	spread	VBD
930	2203	20	it	-PRON-	PRP
930	2203	21	out	out	RP
930	2203	22	very	very	RB
930	2203	23	thin	thin	RB
930	2203	24	on	on	IN
930	2203	25	a	a	DT
930	2203	26	paste	paste	NN
930	2203	27	-	-	HYPH
930	2203	28	board	board	NN
930	2203	29	,	,	,
930	2203	30	and	and	CC
930	2203	31	into	into	IN
930	2203	32	this	this	DT
930	2203	33	wrap	wrap	NN
930	2203	34	the	the	DT
930	2203	35	balls	ball	NNS
930	2203	36	of	of	IN
930	2203	37	brain	brain	NN
930	2203	38	,	,	,
930	2203	39	each	each	DT
930	2203	40	separately	separately	RB
930	2203	41	.	.	.
930	2204	1	Dip	dip	VB
930	2204	2	them	-PRON-	PRP
930	2204	3	into	into	IN
930	2204	4	a	a	DT
930	2204	5	pasta	pasta	NN
930	2204	6	marinate	marinate	NN
930	2204	7	(	(	-LRB-
930	2204	8	No	no	UH
930	2204	9	.	.	.
930	2205	1	17	17	CD
930	2205	2	)	)	-RRB-
930	2205	3	,	,	,
930	2205	4	and	and	CC
930	2205	5	fry	fry	VB
930	2205	6	them	-PRON-	PRP
930	2205	7	a	a	DT
930	2205	8	golden	golden	JJ
930	2205	9	brown	brown	NN
930	2205	10	.	.	.
930	2206	1	No	no	UH
930	2206	2	.	.	.
930	2207	1	123	123	CD
930	2207	2	.	.	.
930	2208	1	Minuta	minuta	JJ
930	2208	2	alla	alla	NN
930	2208	3	Milanese	Milanese	NNP
930	2208	4	(	(	-LRB-
930	2208	5	Lamb	Lamb	NNP
930	2208	6	's	's	POS
930	2208	7	Sweetbread	sweetbread	NN
930	2208	8	)	)	-RRB-
930	2208	9	Ingredients	ingredient	NNS
930	2208	10	:	:	:
930	2208	11	Lamb	Lamb	NNP
930	2208	12	's	's	POS
930	2208	13	sweetbread	sweetbread	NN
930	2208	14	,	,	,
930	2208	15	butter	butter	NN
930	2208	16	,	,	,
930	2208	17	onions	onion	NNS
930	2208	18	,	,	,
930	2208	19	stock	stock	NN
930	2208	20	,	,	,
930	2208	21	Chablis	Chablis	NNP
930	2208	22	,	,	,
930	2208	23	salt	salt	NN
930	2208	24	,	,	,
930	2208	25	lemon	lemon	NN
930	2208	26	,	,	,
930	2208	27	herbs	herb	NNS
930	2208	28	,	,	,
930	2208	29	cocks	cock	NNS
930	2208	30	'	'	POS
930	2208	31	combs	comb	NNS
930	2208	32	,	,	,
930	2208	33	fowls	fowl	NNS
930	2208	34	'	'	POS
930	2208	35	livers	liver	NNS
930	2208	36	.	.	.
930	2209	1	Cut	cut	VB
930	2209	2	up	up	RP
930	2209	3	equal	equal	JJ
930	2209	4	quantities	quantity	NNS
930	2209	5	of	of	IN
930	2209	6	lamb	lamb	NNP
930	2209	7	's	's	POS
930	2209	8	sweetbreads	sweetbread	NNS
930	2209	9	,	,	,
930	2209	10	cocks	cock	NNS
930	2209	11	'	'	POS
930	2209	12	combs	comb	NNS
930	2209	13	,	,	,
930	2209	14	fowls	fowl	NNS
930	2209	15	'	'	POS
930	2209	16	livers	liver	NNS
930	2209	17	in	in	IN
930	2209	18	pieces	piece	NNS
930	2209	19	about	about	IN
930	2209	20	the	the	DT
930	2209	21	size	size	NN
930	2209	22	of	of	IN
930	2209	23	a	a	DT
930	2209	24	filbert	filbert	JJ
930	2209	25	,	,	,
930	2209	26	flour	flour	NN
930	2209	27	and	and	CC
930	2209	28	fry	fry	VB
930	2209	29	them	-PRON-	PRP
930	2209	30	slightly	slightly	RB
930	2209	31	in	in	IN
930	2209	32	butter	butter	NN
930	2209	33	and	and	CC
930	2209	34	a	a	DT
930	2209	35	small	small	JJ
930	2209	36	bit	bit	NN
930	2209	37	of	of	IN
930	2209	38	onion	onion	NN
930	2209	39	,	,	,
930	2209	40	add	add	VB
930	2209	41	half	half	PDT
930	2209	42	a	a	DT
930	2209	43	glass	glass	NN
930	2209	44	of	of	IN
930	2209	45	Chablis	Chablis	NNP
930	2209	46	,	,	,
930	2209	47	a	a	DT
930	2209	48	cup	cup	NN
930	2209	49	of	of	IN
930	2209	50	good	good	JJ
930	2209	51	stock	stock	NN
930	2209	52	,	,	,
930	2209	53	and	and	CC
930	2209	54	a	a	DT
930	2209	55	bunch	bunch	NN
930	2209	56	of	of	IN
930	2209	57	herbs	herb	NNS
930	2209	58	.	.	.
930	2210	1	Reduce	reduce	VB
930	2210	2	the	the	DT
930	2210	3	sauce	sauce	NN
930	2210	4	,	,	,
930	2210	5	and	and	CC
930	2210	6	thicken	thicken	VB
930	2210	7	it	-PRON-	PRP
930	2210	8	with	with	IN
930	2210	9	a	a	DT
930	2210	10	tablespoonful	tablespoonful	NN
930	2210	11	of	of	IN
930	2210	12	butter	butter	NN
930	2210	13	and	and	CC
930	2210	14	flour	flour	NN
930	2210	15	fried	fry	VBN
930	2210	16	together	together	RB
930	2210	17	.	.	.
930	2211	1	Make	make	VB
930	2211	2	a	a	DT
930	2211	3	border	border	NN
930	2211	4	of	of	IN
930	2211	5	Risotto	Risotto	NNP
930	2211	6	all'Italiana	all'Italiana	NNP
930	2211	7	(	(	-LRB-
930	2211	8	No	no	UH
930	2211	9	.	.	.
930	2212	1	190	190	LS
930	2212	2	)	)	-RRB-
930	2212	3	,	,	,
930	2212	4	and	and	CC
930	2212	5	put	put	VBD
930	2212	6	the	the	DT
930	2212	7	sweetbread	sweetbread	NN
930	2212	8	,	,	,
930	2212	9	&	&	CC
930	2212	10	c.	c.	NNP
930	2212	11	,	,	,
930	2212	12	together	together	RB
930	2212	13	with	with	IN
930	2212	14	the	the	DT
930	2212	15	sauce	sauce	NN
930	2212	16	in	in	IN
930	2212	17	the	the	DT
930	2212	18	centre	centre	NN
930	2212	19	.	.	.
930	2213	1	No	no	UH
930	2213	2	.	.	.
930	2214	1	124	124	CD
930	2214	2	.	.	.
930	2215	1	Animelle	Animelle	NNP
930	2215	2	al	al	NNP
930	2215	3	Sapor	Sapor	NNP
930	2215	4	di	di	FW
930	2215	5	Targone	Targone	NNP
930	2215	6	(	(	-LRB-
930	2215	7	Lamb	Lamb	NNP
930	2215	8	's	's	POS
930	2215	9	Fry	Fry	NNP
930	2215	10	)	)	-RRB-
930	2215	11	Ingredients	ingredient	NNS
930	2215	12	:	:	:
930	2215	13	Lamb	Lamb	NNP
930	2215	14	's	's	POS
930	2215	15	fry	fry	NN
930	2215	16	,	,	,
930	2215	17	ham	ham	NN
930	2215	18	,	,	,
930	2215	19	garlic	garlic	NN
930	2215	20	,	,	,
930	2215	21	larding	lard	VBG
930	2215	22	bacon	bacon	NN
930	2215	23	,	,	,
930	2215	24	spice	spice	NN
930	2215	25	,	,	,
930	2215	26	herbs	herb	NNS
930	2215	27	,	,	,
930	2215	28	butter	butter	NN
930	2215	29	,	,	,
930	2215	30	flour	flour	NN
930	2215	31	,	,	,
930	2215	32	stock	stock	NN
930	2215	33	.	.	.
930	2216	1	The	the	DT
930	2216	2	lamb	lamb	NNP
930	2216	3	's	's	POS
930	2216	4	fry	fry	NN
930	2216	5	should	should	MD
930	2216	6	be	be	VB
930	2216	7	nearly	nearly	RB
930	2216	8	all	all	DT
930	2216	9	sweetbread	sweetbread	NN
930	2216	10	,	,	,
930	2216	11	and	and	CC
930	2216	12	very	very	RB
930	2216	13	little	little	JJ
930	2216	14	liver	liver	NN
930	2216	15	.	.	.
930	2217	1	Lard	lard	VB
930	2217	2	each	each	DT
930	2217	3	piece	piece	NN
930	2217	4	with	with	IN
930	2217	5	bacon	bacon	NN
930	2217	6	and	and	CC
930	2217	7	ham	ham	NN
930	2217	8	,	,	,
930	2217	9	and	and	CC
930	2217	10	roll	roll	VB
930	2217	11	it	-PRON-	PRP
930	2217	12	in	in	IN
930	2217	13	chopped	chopped	JJ
930	2217	14	herbs	herb	NNS
930	2217	15	and	and	CC
930	2217	16	a	a	DT
930	2217	17	pinch	pinch	NN
930	2217	18	of	of	IN
930	2217	19	pounded	pound	VBN
930	2217	20	spice	spice	NN
930	2217	21	.	.	.
930	2218	1	Then	then	RB
930	2218	2	dip	dip	VB
930	2218	3	it	-PRON-	PRP
930	2218	4	in	in	IN
930	2218	5	flour	flour	NN
930	2218	6	and	and	CC
930	2218	7	braize	braize	NN
930	2218	8	in	in	IN
930	2218	9	good	good	JJ
930	2218	10	stock	stock	NN
930	2218	11	,	,	,
930	2218	12	to	to	TO
930	2218	13	which	which	WDT
930	2218	14	add	add	VB
930	2218	15	three	three	CD
930	2218	16	ounces	ounce	NNS
930	2218	17	of	of	IN
930	2218	18	butter	butter	NN
930	2218	19	,	,	,
930	2218	20	some	some	DT
930	2218	21	bits	bit	NNS
930	2218	22	of	of	IN
930	2218	23	bacon	bacon	NN
930	2218	24	,	,	,
930	2218	25	ham	ham	NNP
930	2218	26	,	,	,
930	2218	27	a	a	DT
930	2218	28	bay	bay	NN
930	2218	29	leaf	leaf	NN
930	2218	30	,	,	,
930	2218	31	herbs	herb	NNS
930	2218	32	,	,	,
930	2218	33	and	and	CC
930	2218	34	a	a	DT
930	2218	35	clove	clove	NN
930	2218	36	of	of	IN
930	2218	37	garlic	garlic	NN
930	2218	38	with	with	IN
930	2218	39	two	two	CD
930	2218	40	cuts	cut	NNS
930	2218	41	.	.	.
930	2219	1	Cook	cook	VB
930	2219	2	until	until	IN
930	2219	3	the	the	DT
930	2219	4	fry	fry	NN
930	2219	5	is	be	VBZ
930	2219	6	well	well	RB
930	2219	7	glazed	glaze	VBN
930	2219	8	over	over	RP
930	2219	9	,	,	,
930	2219	10	and	and	CC
930	2219	11	serve	serve	VB
930	2219	12	with	with	IN
930	2219	13	Tarragon	Tarragon	NNP
930	2219	14	sauce	sauce	NN
930	2219	15	(	(	-LRB-
930	2219	16	No	no	UH
930	2219	17	.	.	.
930	2220	1	8)	8)	CD
930	2220	2	.	.	.
930	2221	1	Do	do	VB
930	2221	2	not	not	RB
930	2221	3	leave	leave	VB
930	2221	4	the	the	DT
930	2221	5	garlic	garlic	NN
930	2221	6	in	in	RP
930	2221	7	longer	long	JJR
930	2221	8	than	than	IN
930	2221	9	ten	ten	CD
930	2221	10	minutes	minute	NNS
930	2221	11	.	.	.
930	2222	1	No	no	UH
930	2222	2	.	.	.
930	2223	1	125	125	CD
930	2223	2	.	.	.
930	2224	1	Fritto	Fritto	NNP
930	2224	2	Misto	Misto	NNP
930	2224	3	alla	alla	NN
930	2224	4	Villeroy	Villeroy	NNP
930	2224	5	Ingredients	Ingredients	NNPS
930	2224	6	:	:	:
930	2224	7	Cocks	cock	NNS
930	2224	8	'	'	POS
930	2224	9	combs	comb	NNS
930	2224	10	,	,	,
930	2224	11	calf	calf	NN
930	2224	12	's	's	POS
930	2224	13	brains	brain	NNS
930	2224	14	,	,	,
930	2224	15	sweetbread	sweetbread	NN
930	2224	16	,	,	,
930	2224	17	stock	stock	NN
930	2224	18	,	,	,
930	2224	19	truffles	truffle	NNS
930	2224	20	,	,	,
930	2224	21	mushrooms	mushroom	NNS
930	2224	22	,	,	,
930	2224	23	Villeroy	Villeroy	NNP
930	2224	24	,	,	,
930	2224	25	eggs	egg	NNS
930	2224	26	,	,	,
930	2224	27	bread	bread	NN
930	2224	28	crumbs	crumb	NNS
930	2224	29	.	.	.
930	2225	1	Cook	cook	VB
930	2225	2	some	some	DT
930	2225	3	big	big	JJ
930	2225	4	cocks	cock	NNS
930	2225	5	'	'	POS
930	2225	6	combs	comb	NNS
930	2225	7	,	,	,
930	2225	8	bits	bit	NNS
930	2225	9	of	of	IN
930	2225	10	calf	calf	NNP
930	2225	11	s	s	POS
930	2225	12	brains	brain	NNS
930	2225	13	,	,	,
930	2225	14	and	and	CC
930	2225	15	sweetbread	sweetbread	VBP
930	2225	16	in	in	IN
930	2225	17	good	good	JJ
930	2225	18	stock	stock	NN
930	2225	19	,	,	,
930	2225	20	then	then	RB
930	2225	21	drain	drain	VB
930	2225	22	them	-PRON-	PRP
930	2225	23	and	and	CC
930	2225	24	marinate	marinate	VB
930	2225	25	them	-PRON-	PRP
930	2225	26	slightly	slightly	RB
930	2225	27	in	in	IN
930	2225	28	lemon	lemon	NN
930	2225	29	juice	juice	NN
930	2225	30	and	and	CC
930	2225	31	herbs	herb	NNS
930	2225	32	.	.	.
930	2226	1	Prepare	prepare	VB
930	2226	2	a	a	DT
930	2226	3	Villeroy	Villeroy	NNP
930	2226	4	(	(	-LRB-
930	2226	5	No	no	UH
930	2226	6	.	.	.
930	2227	1	18	18	CD
930	2227	2	)	)	-RRB-
930	2227	3	,	,	,
930	2227	4	and	and	CC
930	2227	5	add	add	VB
930	2227	6	to	to	IN
930	2227	7	it	-PRON-	PRP
930	2227	8	cuttings	cutting	NNS
930	2227	9	of	of	IN
930	2227	10	sweetbread	sweetbread	NN
930	2227	11	,	,	,
930	2227	12	brains	brain	NNS
930	2227	13	,	,	,
930	2227	14	truffles	truffle	NNS
930	2227	15	,	,	,
930	2227	16	mushrooms	mushroom	NNS
930	2227	17	,	,	,
930	2227	18	&	&	CC
930	2227	19	c.	c.	NNP
930	2227	20	When	when	WRB
930	2227	21	it	-PRON-	PRP
930	2227	22	is	be	VBZ
930	2227	23	cold	cold	JJ
930	2227	24	,	,	,
930	2227	25	mask	mask	VB
930	2227	26	the	the	DT
930	2227	27	cocks	cock	NNS
930	2227	28	'	'	POS
930	2227	29	combs	comb	NNS
930	2227	30	and	and	CC
930	2227	31	other	other	JJ
930	2227	32	ingredients	ingredient	NNS
930	2227	33	with	with	IN
930	2227	34	it	-PRON-	PRP
930	2227	35	,	,	,
930	2227	36	egg	egg	NN
930	2227	37	and	and	CC
930	2227	38	bread	bread	NN
930	2227	39	-	-	HYPH
930	2227	40	crumb	crumb	VBD
930	2227	41	them	-PRON-	PRP
930	2227	42	,	,	,
930	2227	43	and	and	CC
930	2227	44	fry	fry	VB
930	2227	45	them	-PRON-	PRP
930	2227	46	a	a	DT
930	2227	47	golden	golden	JJ
930	2227	48	brown	brown	NN
930	2227	49	.	.	.
930	2228	1	No	no	UH
930	2228	2	.	.	.
930	2229	1	126	126	CD
930	2229	2	.	.	.
930	2230	1	Fritto	Fritto	NNP
930	2230	2	Misto	Misto	NNP
930	2230	3	alla	alla	NN
930	2230	4	Piemontese	piemontese	JJ
930	2230	5	Ingredients	Ingredients	NNPS
930	2230	6	:	:	:
930	2230	7	Sweetbread	sweetbread	VB
930	2230	8	,	,	,
930	2230	9	calf	calf	NN
930	2230	10	s	s	POS
930	2230	11	brains	brain	NNS
930	2230	12	,	,	,
930	2230	13	ox	ox	JJ
930	2230	14	palate	palate	NN
930	2230	15	,	,	,
930	2230	16	flour	flour	NN
930	2230	17	,	,	,
930	2230	18	eggs	egg	NNS
930	2230	19	,	,	,
930	2230	20	Chablis	Chablis	NNPS
930	2230	21	,	,	,
930	2230	22	salt	salt	NN
930	2230	23	,	,	,
930	2230	24	herbs	herbs	NN
930	2230	25	butter	butter	NN
930	2230	26	.	.	.
930	2231	1	Make	make	VB
930	2231	2	a	a	DT
930	2231	3	thin	thin	JJ
930	2231	4	paste	paste	NN
930	2231	5	with	with	IN
930	2231	6	a	a	DT
930	2231	7	tablespoonful	tablespoonful	NN
930	2231	8	of	of	IN
930	2231	9	flour	flour	NN
930	2231	10	,	,	,
930	2231	11	the	the	DT
930	2231	12	yolks	yolk	NNS
930	2231	13	of	of	IN
930	2231	14	two	two	CD
930	2231	15	eggs	egg	NNS
930	2231	16	,	,	,
930	2231	17	two	two	CD
930	2231	18	Spoonsful	Spoonsful	NNP
930	2231	19	of	of	IN
930	2231	20	Chablis	Chablis	NNPS
930	2231	21	,	,	,
930	2231	22	and	and	CC
930	2231	23	a	a	DT
930	2231	24	little	little	JJ
930	2231	25	salt	salt	NN
930	2231	26	.	.	.
930	2232	1	Mix	mix	VB
930	2232	2	this	this	DT
930	2232	3	up	up	RP
930	2232	4	well	well	RB
930	2232	5	,	,	,
930	2232	6	and	and	CC
930	2232	7	if	if	IN
930	2232	8	it	-PRON-	PRP
930	2232	9	is	be	VBZ
930	2232	10	too	too	RB
930	2232	11	thick	thick	JJ
930	2232	12	add	add	VB
930	2232	13	a	a	DT
930	2232	14	little	little	JJ
930	2232	15	water	water	NN
930	2232	16	.	.	.
930	2233	1	Beat	beat	VB
930	2233	2	up	up	RP
930	2233	3	the	the	DT
930	2233	4	whites	white	NNS
930	2233	5	of	of	IN
930	2233	6	the	the	DT
930	2233	7	two	two	CD
930	2233	8	eggs	egg	NNS
930	2233	9	into	into	IN
930	2233	10	a	a	DT
930	2233	11	snow	snow	NN
930	2233	12	.	.	.
930	2234	1	In	in	IN
930	2234	2	the	the	DT
930	2234	3	meantime	meantime	NN
930	2234	4	blanch	blanch	NN
930	2234	5	a	a	DT
930	2234	6	sweetbread	sweetbread	NN
930	2234	7	,	,	,
930	2234	8	half	half	PDT
930	2234	9	a	a	DT
930	2234	10	calf	calf	NN
930	2234	11	's	's	POS
930	2234	12	brain	brain	NN
930	2234	13	,	,	,
930	2234	14	and	and	CC
930	2234	15	a	a	DT
930	2234	16	few	few	JJ
930	2234	17	bits	bit	NNS
930	2234	18	of	of	IN
930	2234	19	cooked	cooked	JJ
930	2234	20	ox	ox	JJ
930	2234	21	palate	palate	NN
930	2234	22	;	;	:
930	2234	23	boil	boil	VB
930	2234	24	them	-PRON-	PRP
930	2234	25	all	all	DT
930	2234	26	up	up	RP
930	2234	27	with	with	IN
930	2234	28	a	a	DT
930	2234	29	bunch	bunch	NN
930	2234	30	of	of	IN
930	2234	31	herbs	herb	NNS
930	2234	32	;	;	:
930	2234	33	cut	cut	VB
930	2234	34	them	-PRON-	PRP
930	2234	35	into	into	IN
930	2234	36	pieces	piece	NNS
930	2234	37	about	about	IN
930	2234	38	the	the	DT
930	2234	39	size	size	NN
930	2234	40	of	of	IN
930	2234	41	a	a	DT
930	2234	42	walnut	walnut	NN
930	2234	43	,	,	,
930	2234	44	and	and	CC
930	2234	45	dip	dip	VB
930	2234	46	them	-PRON-	PRP
930	2234	47	into	into	IN
930	2234	48	the	the	DT
930	2234	49	paste	paste	NN
930	2234	50	so	so	IN
930	2234	51	that	that	IN
930	2234	52	each	each	DT
930	2234	53	piece	piece	NN
930	2234	54	is	be	VBZ
930	2234	55	well	well	RB
930	2234	56	covered	cover	VBN
930	2234	57	,	,	,
930	2234	58	then	then	RB
930	2234	59	dip	dip	VB
930	2234	60	them	-PRON-	PRP
930	2234	61	into	into	IN
930	2234	62	the	the	DT
930	2234	63	beaten	beat	VBN
930	2234	64	-	-	HYPH
930	2234	65	up	up	RP
930	2234	66	whites	white	NNS
930	2234	67	of	of	IN
930	2234	68	egg	egg	NN
930	2234	69	,	,	,
930	2234	70	and	and	CC
930	2234	71	fry	fry	VB
930	2234	72	them	-PRON-	PRP
930	2234	73	very	very	RB
930	2234	74	quickly	quickly	RB
930	2234	75	in	in	IN
930	2234	76	butter	butter	NN
930	2234	77	.	.	.
930	2235	1	This	this	DT
930	2235	2	fry	fry	NN
930	2235	3	is	be	VBZ
930	2235	4	generally	generally	RB
930	2235	5	served	serve	VBN
930	2235	6	with	with	IN
930	2235	7	a	a	DT
930	2235	8	garnish	garnish	NN
930	2235	9	of	of	IN
930	2235	10	French	french	JJ
930	2235	11	beans	bean	NNS
930	2235	12	,	,	,
930	2235	13	which	which	WDT
930	2235	14	should	should	MD
930	2235	15	not	not	RB
930	2235	16	be	be	VB
930	2235	17	cut	cut	VBN
930	2235	18	up	up	RP
930	2235	19	,	,	,
930	2235	20	but	but	CC
930	2235	21	half	half	RB
930	2235	22	boiled	boil	VBN
930	2235	23	,	,	,
930	2235	24	then	then	RB
930	2235	25	dried	dry	VBN
930	2235	26	,	,	,
930	2235	27	floured	flour	VBD
930	2235	28	over	over	IN
930	2235	29	and	and	CC
930	2235	30	fried	fry	VBN
930	2235	31	together	together	RB
930	2235	32	with	with	IN
930	2235	33	the	the	DT
930	2235	34	other	other	JJ
930	2235	35	ingredients	ingredient	NNS
930	2235	36	.	.	.
930	2236	1	The	the	DT
930	2236	2	ox	ox	JJ
930	2236	3	palates	palate	NNS
930	2236	4	should	should	MD
930	2236	5	be	be	VB
930	2236	6	boiled	boil	VBN
930	2236	7	for	for	IN
930	2236	8	at	at	RB
930	2236	9	least	least	JJS
930	2236	10	six	six	CD
930	2236	11	hours	hour	NNS
930	2236	12	before	before	IN
930	2236	13	you	-PRON-	PRP
930	2236	14	use	use	VBP
930	2236	15	them	-PRON-	PRP
930	2236	16	in	in	IN
930	2236	17	this	this	DT
930	2236	18	dish	dish	NN
930	2236	19	.	.	.
930	2237	1	No	no	UH
930	2237	2	.	.	.
930	2238	1	127	127	CD
930	2238	2	.	.	.
930	2239	1	Minuta	minuta	NN
930	2239	2	di	di	FW
930	2239	3	Fegatini	Fegatini	NNP
930	2239	4	(	(	-LRB-
930	2239	5	Ragout	Ragout	NNP
930	2239	6	of	of	IN
930	2239	7	Fowls	Fowls	NNP
930	2239	8	'	'	POS
930	2239	9	Livers	liver	NNS
930	2239	10	)	)	-RRB-
930	2239	11	Ingredients	ingredient	NNS
930	2239	12	:	:	:
930	2239	13	Fowls	Fowls	NNP
930	2239	14	'	'	''
930	2239	15	or	or	CC
930	2239	16	turkeys	turkey	NNS
930	2239	17	'	'	POS
930	2239	18	livers	liver	NNS
930	2239	19	,	,	,
930	2239	20	flour	flour	NN
930	2239	21	,	,	,
930	2239	22	butter	butter	NN
930	2239	23	,	,	,
930	2239	24	parsley	parsley	NN
930	2239	25	,	,	,
930	2239	26	onions	onion	NNS
930	2239	27	,	,	,
930	2239	28	salt	salt	NN
930	2239	29	,	,	,
930	2239	30	pepper	pepper	NN
930	2239	31	,	,	,
930	2239	32	stock	stock	NN
930	2239	33	,	,	,
930	2239	34	Chablis	Chablis	NNP
930	2239	35	.	.	.
930	2240	1	Cut	cut	VB
930	2240	2	the	the	DT
930	2240	3	livers	liver	NNS
930	2240	4	in	in	IN
930	2240	5	half	half	NN
930	2240	6	,	,	,
930	2240	7	flour	flour	VB
930	2240	8	them	-PRON-	PRP
930	2240	9	,	,	,
930	2240	10	and	and	CC
930	2240	11	fry	fry	VB
930	2240	12	lightly	lightly	RB
930	2240	13	in	in	IN
930	2240	14	butter	butter	NN
930	2240	15	with	with	IN
930	2240	16	chopped	chop	VBN
930	2240	17	parsley	parsley	NN
930	2240	18	,	,	,
930	2240	19	very	very	RB
930	2240	20	little	little	JJ
930	2240	21	chopped	chopped	JJ
930	2240	22	onion	onion	NN
930	2240	23	,	,	,
930	2240	24	salt	salt	NN
930	2240	25	and	and	CC
930	2240	26	pepper	pepper	NN
930	2240	27	,	,	,
930	2240	28	then	then	RB
930	2240	29	add	add	VB
930	2240	30	a	a	DT
930	2240	31	quarter	quarter	NN
930	2240	32	pint	pint	NN
930	2240	33	of	of	IN
930	2240	34	boiling	boil	VBG
930	2240	35	stock	stock	NN
930	2240	36	and	and	CC
930	2240	37	half	half	PDT
930	2240	38	a	a	DT
930	2240	39	glass	glass	NN
930	2240	40	of	of	IN
930	2240	41	Chablis	Chablis	NNP
930	2240	42	,	,	,
930	2240	43	and	and	CC
930	2240	44	cook	cook	VB
930	2240	45	until	until	IN
930	2240	46	the	the	DT
930	2240	47	sauce	sauce	NN
930	2240	48	is	be	VBZ
930	2240	49	somewhat	somewhat	RB
930	2240	50	reduced	reduce	VBN
930	2240	51	.	.	.
930	2241	1	You	-PRON-	PRP
930	2241	2	can	can	MD
930	2241	3	also	also	RB
930	2241	4	cook	cook	VB
930	2241	5	the	the	DT
930	2241	6	livers	liver	NNS
930	2241	7	simply	simply	RB
930	2241	8	in	in	IN
930	2241	9	good	good	JJ
930	2241	10	meat	meat	NN
930	2241	11	gravy	gravy	NN
930	2241	12	,	,	,
930	2241	13	but	but	CC
930	2241	14	in	in	IN
930	2241	15	this	this	DT
930	2241	16	case	case	NN
930	2241	17	they	-PRON-	PRP
930	2241	18	should	should	MD
930	2241	19	not	not	RB
930	2241	20	be	be	VB
930	2241	21	floured	flour	VBN
930	2241	22	.	.	.
930	2242	1	Serve	serve	VB
930	2242	2	with	with	IN
930	2242	3	a	a	DT
930	2242	4	border	border	NN
930	2242	5	of	of	IN
930	2242	6	macaroni	macaroni	NNP
930	2242	7	(	(	-LRB-
930	2242	8	No	no	UH
930	2242	9	.	.	.
930	2243	1	183	183	CD
930	2243	2	)	)	-RRB-
930	2243	3	,	,	,
930	2243	4	or	or	CC
930	2243	5	Risotto	Risotto	NNP
930	2243	6	(	(	-LRB-
930	2243	7	No	no	UH
930	2243	8	.	.	.
930	2244	1	190	190	LS
930	2244	2	)	)	-RRB-
930	2244	3	,	,	,
930	2244	4	or	or	CC
930	2244	5	Polenta	Polenta	NNP
930	2244	6	(	(	-LRB-
930	2244	7	No	no	UH
930	2244	8	.	.	.
930	2245	1	187	187	CD
930	2245	2	)	)	-RRB-
930	2245	3	.	.	.
930	2246	1	No	no	UH
930	2246	2	.	.	.
930	2247	1	128	128	CD
930	2247	2	.	.	.
930	2248	1	Minuta	Minuta	NNP
930	2248	2	alla	alla	NN
930	2248	3	Visconti	Visconti	NNP
930	2248	4	(	(	-LRB-
930	2248	5	Chickens	Chickens	NNP
930	2248	6	'	'	POS
930	2248	7	Livers	liver	NNS
930	2248	8	)	)	-RRB-
930	2248	9	Ingredients	ingredient	NNS
930	2248	10	:	:	:
930	2248	11	Fowls	Fowls	NNP
930	2248	12	'	'	POS
930	2248	13	livers	liver	NNS
930	2248	14	,	,	,
930	2248	15	eggs	egg	NNS
930	2248	16	,	,	,
930	2248	17	cheese	cheese	NN
930	2248	18	,	,	,
930	2248	19	butter	butter	NN
930	2248	20	,	,	,
930	2248	21	cream	cream	NN
930	2248	22	,	,	,
930	2248	23	cayenne	cayenne	NN
930	2248	24	pepper	pepper	NN
930	2248	25	.	.	.
930	2249	1	Braize	Braize	NNP
930	2249	2	two	two	CD
930	2249	3	fowls	fowl	NNS
930	2249	4	'	'	POS
930	2249	5	livers	liver	NNS
930	2249	6	in	in	IN
930	2249	7	butter	butter	NN
930	2249	8	,	,	,
930	2249	9	then	then	RB
930	2249	10	pound	pound	VB
930	2249	11	them	-PRON-	PRP
930	2249	12	up	up	RP
930	2249	13	,	,	,
930	2249	14	and	and	CC
930	2249	15	mix	mix	VB
930	2249	16	with	with	IN
930	2249	17	a	a	DT
930	2249	18	little	little	JJ
930	2249	19	cream	cream	NN
930	2249	20	,	,	,
930	2249	21	a	a	DT
930	2249	22	tablespoonful	tablespoonful	NN
930	2249	23	of	of	IN
930	2249	24	grated	grate	VBN
930	2249	25	cheese	cheese	NN
930	2249	26	and	and	CC
930	2249	27	a	a	DT
930	2249	28	dust	dust	NN
930	2249	29	of	of	IN
930	2249	30	cayenne	cayenne	NN
930	2249	31	.	.	.
930	2250	1	Spread	spread	VB
930	2250	2	this	this	DT
930	2250	3	rather	rather	RB
930	2250	4	thickly	thickly	RB
930	2250	5	over	over	IN
930	2250	6	small	small	JJ
930	2250	7	squares	square	NNS
930	2250	8	of	of	IN
930	2250	9	toast	toast	NN
930	2250	10	,	,	,
930	2250	11	and	and	CC
930	2250	12	keep	keep	VB
930	2250	13	them	-PRON-	PRP
930	2250	14	hot	hot	JJ
930	2250	15	whilst	whilst	IN
930	2250	16	you	-PRON-	PRP
930	2250	17	make	make	VBP
930	2250	18	a	a	DT
930	2250	19	custard	custard	NN
930	2250	20	with	with	IN
930	2250	21	half	half	PDT
930	2250	22	an	an	DT
930	2250	23	ounce	ounce	NN
930	2250	24	of	of	IN
930	2250	25	butter	butter	NN
930	2250	26	,	,	,
930	2250	27	an	an	DT
930	2250	28	egg	egg	NN
930	2250	29	well	well	RB
930	2250	30	beaten	beat	VBN
930	2250	31	up	up	RP
930	2250	32	,	,	,
930	2250	33	and	and	CC
930	2250	34	a	a	DT
930	2250	35	tablespoonful	tablespoonful	NN
930	2250	36	of	of	IN
930	2250	37	cheese	cheese	NN
930	2250	38	.	.	.
930	2251	1	Stir	stir	VB
930	2251	2	it	-PRON-	PRP
930	2251	3	over	over	IN
930	2251	4	the	the	DT
930	2251	5	fire	fire	NN
930	2251	6	till	till	IN
930	2251	7	thick	thick	JJ
930	2251	8	and	and	CC
930	2251	9	then	then	RB
930	2251	10	spread	spread	VB
930	2251	11	it	-PRON-	PRP
930	2251	12	on	on	IN
930	2251	13	the	the	DT
930	2251	14	hot	hot	JJ
930	2251	15	toast	toast	NN
930	2251	16	.	.	.
930	2252	1	Serve	serve	VB
930	2252	2	very	very	RB
930	2252	3	hot	hot	JJ
930	2252	4	.	.	.
930	2253	1	This	this	DT
930	2253	2	makes	make	VBZ
930	2253	3	a	a	DT
930	2253	4	good	good	JJ
930	2253	5	savoury	savoury	NN
930	2253	6	.	.	.
930	2254	1	No	no	UH
930	2254	2	.	.	.
930	2255	1	129	129	CD
930	2255	2	.	.	.
930	2256	1	Croutons	crouton	NNS
930	2256	2	alla	alla	NN
930	2256	3	Principesca	Principesca	NNP
930	2256	4	Ingredients	Ingredients	NNPS
930	2256	5	:	:	:
930	2256	6	Croutons	crouton	NNS
930	2256	7	,	,	,
930	2256	8	tongue	tongue	NN
930	2256	9	,	,	,
930	2256	10	sweetbread	sweetbread	NN
930	2256	11	,	,	,
930	2256	12	truffles	truffle	NNS
930	2256	13	,	,	,
930	2256	14	fowl	fowl	NN
930	2256	15	or	or	CC
930	2256	16	game	game	NN
930	2256	17	,	,	,
930	2256	18	Velute	velute	JJ
930	2256	19	sauce	sauce	NN
930	2256	20	,	,	,
930	2256	21	stock	stock	NN
930	2256	22	,	,	,
930	2256	23	eggs	egg	NNS
930	2256	24	,	,	,
930	2256	25	butter	butter	NN
930	2256	26	.	.	.
930	2257	1	Fry	fry	VB
930	2257	2	a	a	DT
930	2257	3	bit	bit	NN
930	2257	4	of	of	IN
930	2257	5	bread	bread	NN
930	2257	6	in	in	IN
930	2257	7	butter	butter	NN
930	2257	8	till	till	IN
930	2257	9	it	-PRON-	PRP
930	2257	10	is	be	VBZ
930	2257	11	a	a	DT
930	2257	12	light	light	JJ
930	2257	13	brown	brown	JJ
930	2257	14	colour	colour	NN
930	2257	15	,	,	,
930	2257	16	then	then	RB
930	2257	17	cut	cut	VB
930	2257	18	it	-PRON-	PRP
930	2257	19	into	into	IN
930	2257	20	heart	heart	NN
930	2257	21	-	-	HYPH
930	2257	22	shaped	shape	VBN
930	2257	23	pieces	piece	NNS
930	2257	24	.	.	.
930	2258	1	Prepare	prepare	VB
930	2258	2	a	a	DT
930	2258	3	ragout	ragout	NN
930	2258	4	with	with	IN
930	2258	5	bits	bit	NNS
930	2258	6	of	of	IN
930	2258	7	tongue	tongue	NN
930	2258	8	,	,	,
930	2258	9	sweetbread	sweetbread	VB
930	2258	10	,	,	,
930	2258	11	fowl	fowl	NN
930	2258	12	or	or	CC
930	2258	13	game	game	NN
930	2258	14	,	,	,
930	2258	15	truffles	truffle	NNS
930	2258	16	,	,	,
930	2258	17	two	two	CD
930	2258	18	or	or	CC
930	2258	19	three	three	CD
930	2258	20	spoonsful	spoonsful	NN
930	2258	21	of	of	IN
930	2258	22	well	well	RB
930	2258	23	-	-	HYPH
930	2258	24	reduced	reduce	VBN
930	2258	25	Velute	velute	JJ
930	2258	26	sauce	sauce	NN
930	2258	27	(	(	-LRB-
930	2258	28	No	no	UH
930	2258	29	.	.	.
930	2259	1	2	2	LS
930	2259	2	)	)	-RRB-
930	2259	3	,	,	,
930	2259	4	and	and	CC
930	2259	5	two	two	CD
930	2259	6	or	or	CC
930	2259	7	three	three	CD
930	2259	8	of	of	IN
930	2259	9	reduced	reduced	JJ
930	2259	10	gravy	gravy	NN
930	2259	11	.	.	.
930	2260	1	Put	put	VB
930	2260	2	a	a	DT
930	2260	3	spoonful	spoonful	NN
930	2260	4	of	of	IN
930	2260	5	the	the	DT
930	2260	6	ragout	ragout	NN
930	2260	7	in	in	IN
930	2260	8	each	each	DT
930	2260	9	crouton	crouton	NNP
930	2260	10	,	,	,
930	2260	11	and	and	CC
930	2260	12	over	over	IN
930	2260	13	it	-PRON-	PRP
930	2260	14	a	a	DT
930	2260	15	layer	layer	NN
930	2260	16	of	of	IN
930	2260	17	fowl	fowl	NNP
930	2260	18	forcemeat	forcemeat	VB
930	2260	19	half	half	PDT
930	2260	20	an	an	DT
930	2260	21	inch	inch	NN
930	2260	22	thick	thick	JJ
930	2260	23	;	;	:
930	2260	24	trim	trim	VB
930	2260	25	the	the	DT
930	2260	26	edges	edge	NNS
930	2260	27	neatly	neatly	RB
930	2260	28	,	,	,
930	2260	29	glaze	glaze	VB
930	2260	30	them	-PRON-	PRP
930	2260	31	with	with	IN
930	2260	32	the	the	DT
930	2260	33	yolk	yolk	NN
930	2260	34	of	of	IN
930	2260	35	eggs	egg	NNS
930	2260	36	beaten	beat	VBN
930	2260	37	up	up	RP
930	2260	38	,	,	,
930	2260	39	and	and	CC
930	2260	40	put	put	VBD
930	2260	41	them	-PRON-	PRP
930	2260	42	in	in	IN
930	2260	43	a	a	DT
930	2260	44	buttered	butter	VBN
930	2260	45	fireproof	fireproof	JJ
930	2260	46	dish	dish	NN
930	2260	47	in	in	IN
930	2260	48	the	the	DT
930	2260	49	oven	oven	NN
930	2260	50	for	for	IN
930	2260	51	twenty	twenty	CD
930	2260	52	minutes	minute	NNS
930	2260	53	.	.	.
930	2261	1	Then	then	RB
930	2261	2	glaze	glaze	VB
930	2261	3	them	-PRON-	PRP
930	2261	4	with	with	IN
930	2261	5	reduced	reduce	VBN
930	2261	6	stock	stock	NN
930	2261	7	and	and	CC
930	2261	8	serve	serve	VB
930	2261	9	hot	hot	JJ
930	2261	10	.	.	.
930	2262	1	For	for	IN
930	2262	2	a	a	DT
930	2262	3	maigre	maigre	JJ
930	2262	4	dish	dish	NN
930	2262	5	use	use	NN
930	2262	6	fish	fish	NN
930	2262	7	for	for	IN
930	2262	8	the	the	DT
930	2262	9	ragout	ragout	NN
930	2262	10	and	and	CC
930	2262	11	forcemeat	forcemeat	NN
930	2262	12	.	.	.
930	2263	1	No	no	UH
930	2263	2	.	.	.
930	2264	1	130	130	CD
930	2264	2	.	.	.
930	2265	1	Croutons	crouton	NNS
930	2265	2	alla	alla	NN
930	2265	3	Romana	Romana	NNP
930	2265	4	Ingredients	Ingredients	NNPS
930	2265	5	:	:	:
930	2265	6	Bread	bread	NN
930	2265	7	,	,	,
930	2265	8	fowl	fowl	NN
930	2265	9	forcemeat	forcemeat	NN
930	2265	10	,	,	,
930	2265	11	tongue	tongue	NN
930	2265	12	,	,	,
930	2265	13	truffles	truffle	NNS
930	2265	14	,	,	,
930	2265	15	herbs	herb	NNS
930	2265	16	,	,	,
930	2265	17	cream	cream	NN
930	2265	18	,	,	,
930	2265	19	stock	stock	NN
930	2265	20	,	,	,
930	2265	21	butter	butter	NN
930	2265	22	,	,	,
930	2265	23	flour	flour	NN
930	2265	24	,	,	,
930	2265	25	eggs	egg	NNS
930	2265	26	.	.	.
930	2266	1	Cut	cut	VB
930	2266	2	a	a	DT
930	2266	3	bit	bit	NN
930	2266	4	of	of	IN
930	2266	5	crumb	crumb	NN
930	2266	6	of	of	IN
930	2266	7	bread	bread	NN
930	2266	8	into	into	IN
930	2266	9	round	round	JJ
930	2266	10	or	or	CC
930	2266	11	square	square	JJ
930	2266	12	shapes	shape	NNS
930	2266	13	,	,	,
930	2266	14	and	and	CC
930	2266	15	on	on	IN
930	2266	16	each	each	DT
930	2266	17	put	put	VBN
930	2266	18	a	a	DT
930	2266	19	spoonful	spoonful	NN
930	2266	20	of	of	IN
930	2266	21	fowl	fowl	NN
930	2266	22	or	or	CC
930	2266	23	rabbit	rabbit	NN
930	2266	24	forcemeat	forcemeat	NN
930	2266	25	,	,	,
930	2266	26	a	a	DT
930	2266	27	little	little	JJ
930	2266	28	chopped	chopped	JJ
930	2266	29	tongue	tongue	NN
930	2266	30	,	,	,
930	2266	31	and	and	CC
930	2266	32	a	a	DT
930	2266	33	slight	slight	JJ
930	2266	34	flavouring	flavouring	NN
930	2266	35	of	of	IN
930	2266	36	chopped	chopped	JJ
930	2266	37	herbs	herb	NNS
930	2266	38	;	;	:
930	2266	39	cover	cover	VB
930	2266	40	with	with	IN
930	2266	41	a	a	DT
930	2266	42	slice	slice	NN
930	2266	43	of	of	IN
930	2266	44	bread	bread	NN
930	2266	45	the	the	DT
930	2266	46	same	same	JJ
930	2266	47	shape	shape	NN
930	2266	48	as	as	IN
930	2266	49	the	the	DT
930	2266	50	underneath	underneath	NN
930	2266	51	piece	piece	NN
930	2266	52	,	,	,
930	2266	53	put	put	VBD
930	2266	54	them	-PRON-	PRP
930	2266	55	in	in	IN
930	2266	56	a	a	DT
930	2266	57	buttered	butter	VBN
930	2266	58	fireproof	fireproof	JJ
930	2266	59	dish	dish	NN
930	2266	60	,	,	,
930	2266	61	and	and	CC
930	2266	62	moisten	moisten	VB
930	2266	63	them	-PRON-	PRP
930	2266	64	well	well	RB
930	2266	65	with	with	IN
930	2266	66	cream	cream	NN
930	2266	67	,	,	,
930	2266	68	butter	butter	NN
930	2266	69	,	,	,
930	2266	70	and	and	CC
930	2266	71	stock	stock	NN
930	2266	72	.	.	.
930	2267	1	Cook	cook	VB
930	2267	2	until	until	IN
930	2267	3	all	all	PDT
930	2267	4	the	the	DT
930	2267	5	liquor	liquor	NN
930	2267	6	is	be	VBZ
930	2267	7	absorbed	absorb	VBN
930	2267	8	,	,	,
930	2267	9	but	but	CC
930	2267	10	turn	turn	VB
930	2267	11	them	-PRON-	PRP
930	2267	12	over	over	RP
930	2267	13	so	so	IN
930	2267	14	that	that	IN
930	2267	15	both	both	DT
930	2267	16	sides	side	NNS
930	2267	17	may	may	MD
930	2267	18	be	be	VB
930	2267	19	well	well	RB
930	2267	20	cooked	cook	VBN
930	2267	21	,	,	,
930	2267	22	then	then	RB
930	2267	23	flour	flour	NN
930	2267	24	and	and	CC
930	2267	25	dip	dip	VB
930	2267	26	them	-PRON-	PRP
930	2267	27	into	into	IN
930	2267	28	beaten	beat	VBN
930	2267	29	-	-	HYPH
930	2267	30	up	up	RP
930	2267	31	eggs	egg	NNS
930	2267	32	;	;	:
930	2267	33	fry	fry	VB
930	2267	34	them	-PRON-	PRP
930	2267	35	a	a	DT
930	2267	36	good	good	JJ
930	2267	37	colour	colour	NN
930	2267	38	and	and	CC
930	2267	39	serve	serve	VB
930	2267	40	very	very	RB
930	2267	41	hot	hot	JJ
930	2267	42	.	.	.
930	2268	1	For	for	IN
930	2268	2	a	a	DT
930	2268	3	maigre	maigre	JJ
930	2268	4	dish	dish	NN
930	2268	5	use	use	NN
930	2268	6	forcemeat	forcemeat	NN
930	2268	7	of	of	IN
930	2268	8	fish	fish	NN
930	2268	9	or	or	CC
930	2268	10	lobster	lobster	NN
930	2268	11	,	,	,
930	2268	12	and	and	CC
930	2268	13	more	more	JJR
930	2268	14	cream	cream	NN
930	2268	15	instead	instead	RB
930	2268	16	of	of	IN
930	2268	17	stock	stock	NN
930	2268	18	.	.	.
930	2269	1	Fowl	Fowl	NNP
930	2269	2	,	,	,
930	2269	3	Duck	Duck	NNP
930	2269	4	,	,	,
930	2269	5	Game	Game	NNP
930	2269	6	,	,	,
930	2269	7	Hare	Hare	NNP
930	2269	8	,	,	,
930	2269	9	Rabbit	Rabbit	NNP
930	2269	10	,	,	,
930	2269	11	&	&	CC
930	2269	12	c.	c.	NNP
930	2269	13	No	no	UH
930	2269	14	.	.	.
930	2270	1	131	131	CD
930	2270	2	.	.	.
930	2271	1	Soffiato	Soffiato	NNP
930	2271	2	di	di	FW
930	2271	3	Cappone	Cappone	NNP
930	2271	4	(	(	-LRB-
930	2271	5	Fowl	Fowl	NNP
930	2271	6	Souffle	Souffle	NNP
930	2271	7	)	)	-RRB-
930	2271	8	Ingredients	ingredient	NNS
930	2271	9	:	:	:
930	2271	10	Fowl	Fowl	NNP
930	2271	11	,	,	,
930	2271	12	Bechamel	Bechamel	NNP
930	2271	13	,	,	,
930	2271	14	stock	stock	NN
930	2271	15	,	,	,
930	2271	16	semolina	semolina	NN
930	2271	17	flour	flour	NN
930	2271	18	,	,	,
930	2271	19	potatoes	potato	NNS
930	2271	20	,	,	,
930	2271	21	salt	salt	NN
930	2271	22	,	,	,
930	2271	23	eggs	egg	NNS
930	2271	24	,	,	,
930	2271	25	butter	butter	NN
930	2271	26	,	,	,
930	2271	27	smoked	smoke	VBN
930	2271	28	tongue	tongue	NN
930	2271	29	or	or	CC
930	2271	30	ham	ham	NN
930	2271	31	.	.	.
930	2272	1	Prepare	prepare	VB
930	2272	2	a	a	DT
930	2272	3	puree	puree	NN
930	2272	4	of	of	IN
930	2272	5	fowl	fowl	NN
930	2272	6	or	or	CC
930	2272	7	turkey	turkey	NNP
930	2272	8	and	and	CC
930	2272	9	a	a	DT
930	2272	10	small	small	JJ
930	2272	11	quantity	quantity	NN
930	2272	12	of	of	IN
930	2272	13	grated	grate	VBN
930	2272	14	tongue	tongue	NN
930	2272	15	or	or	CC
930	2272	16	ham	ham	NN
930	2272	17	,	,	,
930	2272	18	and	and	CC
930	2272	19	whilst	whilst	IN
930	2272	20	you	-PRON-	PRP
930	2272	21	are	be	VBP
930	2272	22	pounding	pound	VBG
930	2272	23	the	the	DT
930	2272	24	meat	meat	NN
930	2272	25	add	add	VB
930	2272	26	some	some	DT
930	2272	27	good	good	JJ
930	2272	28	gravy	gravy	NN
930	2272	29	or	or	CC
930	2272	30	stock	stock	NN
930	2272	31	.	.	.
930	2273	1	Then	then	RB
930	2273	2	make	make	VB
930	2273	3	a	a	DT
930	2273	4	Bechamel	Bechamel	NNP
930	2273	5	sauce	sauce	NN
930	2273	6	(	(	-LRB-
930	2273	7	No	no	UH
930	2273	8	.	.	.
930	2274	1	3	3	LS
930	2274	2	)	)	-RRB-
930	2274	3	and	and	CC
930	2274	4	add	add	VB
930	2274	5	two	two	CD
930	2274	6	table	table	NN
930	2274	7	-	-	HYPH
930	2274	8	spoonsful	spoonsful	JJ
930	2274	9	of	of	IN
930	2274	10	semolina	semolina	NNP
930	2274	11	flour	flour	NNP
930	2274	12	,	,	,
930	2274	13	a	a	DT
930	2274	14	boiled	boil	VBN
930	2274	15	potato	potato	NN
930	2274	16	and	and	CC
930	2274	17	salt	salt	NN
930	2274	18	to	to	TO
930	2274	19	taste	taste	NN
930	2274	20	,	,	,
930	2274	21	boil	boil	VB
930	2274	22	it	-PRON-	PRP
930	2274	23	up	up	RP
930	2274	24	and	and	CC
930	2274	25	add	add	VB
930	2274	26	the	the	DT
930	2274	27	puree	puree	NN
930	2274	28	of	of	IN
930	2274	29	fowl	fowl	NN
930	2274	30	,	,	,
930	2274	31	then	then	RB
930	2274	32	let	let	VB
930	2274	33	it	-PRON-	PRP
930	2274	34	get	get	VB
930	2274	35	nearly	nearly	RB
930	2274	36	cold	cold	JJ
930	2274	37	,	,	,
930	2274	38	add	add	VB
930	2274	39	yolks	yolk	NNS
930	2274	40	of	of	IN
930	2274	41	eggs	egg	NNS
930	2274	42	and	and	CC
930	2274	43	the	the	DT
930	2274	44	white	white	NNP
930	2274	45	beaten	beat	VBN
930	2274	46	up	up	RP
930	2274	47	into	into	IN
930	2274	48	a	a	DT
930	2274	49	snow	snow	NN
930	2274	50	.	.	.
930	2275	1	(	(	-LRB-
930	2275	2	For	for	IN
930	2275	3	one	one	CD
930	2275	4	pint	pint	NN
930	2275	5	of	of	IN
930	2275	6	the	the	DT
930	2275	7	puree	puree	NN
930	2275	8	use	use	VB
930	2275	9	the	the	DT
930	2275	10	yolks	yolk	NNS
930	2275	11	of	of	IN
930	2275	12	three	three	CD
930	2275	13	eggs	egg	NNS
930	2275	14	.	.	.
930	2275	15	)	)	-RRB-
930	2276	1	Pour	pour	VB
930	2276	2	the	the	DT
930	2276	3	whole	whole	NN
930	2276	4	into	into	IN
930	2276	5	a	a	DT
930	2276	6	buttered	butter	VBN
930	2276	7	souffle	souffle	NN
930	2276	8	case	case	NN
930	2276	9	,	,	,
930	2276	10	and	and	CC
930	2276	11	half	half	PDT
930	2276	12	an	an	DT
930	2276	13	hour	hour	NN
930	2276	14	before	before	IN
930	2276	15	serving	serve	VBG
930	2276	16	put	put	VBD
930	2276	17	it	-PRON-	PRP
930	2276	18	in	in	IN
930	2276	19	a	a	DT
930	2276	20	moderate	moderate	JJ
930	2276	21	oven	oven	NN
930	2276	22	and	and	CC
930	2276	23	serve	serve	VB
930	2276	24	hot	hot	JJ
930	2276	25	.	.	.
930	2277	1	You	-PRON-	PRP
930	2277	2	can	can	MD
930	2277	3	use	use	VB
930	2277	4	game	game	NN
930	2277	5	instead	instead	RB
930	2277	6	of	of	IN
930	2277	7	fowl	fowl	NN
930	2277	8	,	,	,
930	2277	9	and	and	CC
930	2277	10	serve	serve	VB
930	2277	11	in	in	IN
930	2277	12	little	little	JJ
930	2277	13	souffle	souffle	NN
930	2277	14	cases	case	NNS
930	2277	15	.	.	.
930	2278	1	No	no	UH
930	2278	2	.	.	.
930	2279	1	132	132	CD
930	2279	2	.	.	.
930	2280	1	Pollo	pollo	NN
930	2280	2	alla	alla	NN
930	2280	3	Fiorentina	Fiorentina	NNP
930	2280	4	(	(	-LRB-
930	2280	5	Chicken	Chicken	NNP
930	2280	6	)	)	-RRB-
930	2280	7	Ingredients	ingredient	NNS
930	2280	8	:	:	:
930	2280	9	Fowl	fowl	NN
930	2280	10	,	,	,
930	2280	11	butter	butter	NN
930	2280	12	,	,	,
930	2280	13	vegetables	vegetable	NNS
930	2280	14	,	,	,
930	2280	15	rice	rice	NN
930	2280	16	or	or	CC
930	2280	17	macaroni	macaroni	NNP
930	2280	18	,	,	,
930	2280	19	peppercorns	peppercorn	NNS
930	2280	20	,	,	,
930	2280	21	stock	stock	NN
930	2280	22	,	,	,
930	2280	23	ham	ham	NN
930	2280	24	,	,	,
930	2280	25	tomatoes	tomato	NNS
930	2280	26	,	,	,
930	2280	27	bay	bay	NNP
930	2280	28	leaves	leave	NNS
930	2280	29	,	,	,
930	2280	30	onions	onion	NNS
930	2280	31	,	,	,
930	2280	32	cloves	clove	NNS
930	2280	33	,	,	,
930	2280	34	Liebig	Liebig	NNP
930	2280	35	.	.	.
930	2281	1	Roll	roll	VB
930	2281	2	up	up	RP
930	2281	3	a	a	DT
930	2281	4	fowl	fowl	NN
930	2281	5	in	in	IN
930	2281	6	buttered	butter	VBN
930	2281	7	paper	paper	NN
930	2281	8	and	and	CC
930	2281	9	put	put	VBD
930	2281	10	it	-PRON-	PRP
930	2281	11	in	in	IN
930	2281	12	the	the	DT
930	2281	13	oven	oven	NN
930	2281	14	in	in	IN
930	2281	15	a	a	DT
930	2281	16	fireproof	fireproof	JJ
930	2281	17	dish	dish	NN
930	2281	18	with	with	IN
930	2281	19	all	all	DT
930	2281	20	kinds	kind	NNS
930	2281	21	of	of	IN
930	2281	22	vegetables	vegetable	NNS
930	2281	23	and	and	CC
930	2281	24	a	a	DT
930	2281	25	few	few	JJ
930	2281	26	peppercorns	peppercorn	NNS
930	2281	27	.	.	.
930	2282	1	Leave	leave	VB
930	2282	2	it	-PRON-	PRP
930	2282	3	there	there	RB
930	2282	4	for	for	IN
930	2282	5	about	about	RB
930	2282	6	two	two	CD
930	2282	7	hours	hour	NNS
930	2282	8	,	,	,
930	2282	9	then	then	RB
930	2282	10	put	put	VB
930	2282	11	the	the	DT
930	2282	12	fowl	fowl	NN
930	2282	13	and	and	CC
930	2282	14	vegetables	vegetable	NNS
930	2282	15	into	into	IN
930	2282	16	two	two	CD
930	2282	17	quarts	quart	NNS
930	2282	18	of	of	IN
930	2282	19	good	good	JJ
930	2282	20	stock	stock	NN
930	2282	21	and	and	CC
930	2282	22	let	let	VB
930	2282	23	it	-PRON-	PRP
930	2282	24	simmer	simmer	VB
930	2282	25	for	for	IN
930	2282	26	one	one	CD
930	2282	27	hour	hour	NN
930	2282	28	;	;	:
930	2282	29	serve	serve	VB
930	2282	30	on	on	IN
930	2282	31	well	well	RB
930	2282	32	-	-	HYPH
930	2282	33	boiled	boil	VBN
930	2282	34	rice	rice	NN
930	2282	35	or	or	CC
930	2282	36	macaroni	macaroni	VB
930	2282	37	and	and	CC
930	2282	38	pour	pour	VB
930	2282	39	the	the	DT
930	2282	40	following	follow	VBG
930	2282	41	sauce	sauce	NN
930	2282	42	over	over	IN
930	2282	43	it	-PRON-	PRP
930	2282	44	.	.	.
930	2283	1	Sauce	sauce	NN
930	2283	2	:	:	:
930	2283	3	Two	two	CD
930	2283	4	pounds	pound	NNS
930	2283	5	tomatoes	tomato	NNS
930	2283	6	,	,	,
930	2283	7	one	one	CD
930	2283	8	big	big	JJ
930	2283	9	cup	cup	NN
930	2283	10	of	of	IN
930	2283	11	good	good	JJ
930	2283	12	stock	stock	NN
930	2283	13	,	,	,
930	2283	14	a	a	DT
930	2283	15	quarter	quarter	NN
930	2283	16	pound	pound	NN
930	2283	17	of	of	IN
930	2283	18	chopped	chop	VBN
930	2283	19	ham	ham	NN
930	2283	20	,	,	,
930	2283	21	three	three	CD
930	2283	22	bay	bay	NN
930	2283	23	leaves	leave	NNS
930	2283	24	,	,	,
930	2283	25	one	one	CD
930	2283	26	onion	onion	NN
930	2283	27	stuck	stick	VBD
930	2283	28	with	with	IN
930	2283	29	cloves	clove	NNS
930	2283	30	,	,	,
930	2283	31	one	one	CD
930	2283	32	teaspoonful	teaspoonful	NN
930	2283	33	of	of	IN
930	2283	34	Liebig	Liebig	NNP
930	2283	35	.	.	.
930	2284	1	Simmer	Simmer	NNP
930	2284	2	an	an	DT
930	2284	3	hour	hour	NN
930	2284	4	and	and	CC
930	2284	5	a	a	DT
930	2284	6	half	half	NN
930	2284	7	.	.	.
930	2285	1	No	no	UH
930	2285	2	.	.	.
930	2286	1	133	133	LS
930	2286	2	.	.	.
930	2287	1	Pollo	pollo	NN
930	2287	2	all'Oliva	all'oliva	CD
930	2287	3	(	(	-LRB-
930	2287	4	Chicken	chicken	NN
930	2287	5	)	)	-RRB-
930	2287	6	Ingredients	ingredient	NNS
930	2287	7	:	:	:
930	2287	8	Fowl	fowl	NN
930	2287	9	,	,	,
930	2287	10	onions	onion	NNS
930	2287	11	,	,	,
930	2287	12	celery	celery	NN
930	2287	13	,	,	,
930	2287	14	salt	salt	NN
930	2287	15	,	,	,
930	2287	16	parsley	parsley	NN
930	2287	17	,	,	,
930	2287	18	carrots	carrot	NNS
930	2287	19	,	,	,
930	2287	20	butter	butter	NN
930	2287	21	,	,	,
930	2287	22	stock	stock	NN
930	2287	23	,	,	,
930	2287	24	olives	olive	NNS
930	2287	25	,	,	,
930	2287	26	tomatoes	tomato	NNS
930	2287	27	.	.	.
930	2288	1	Cut	cut	VB
930	2288	2	up	up	RP
930	2288	3	half	half	PDT
930	2288	4	an	an	DT
930	2288	5	onion	onion	NN
930	2288	6	,	,	,
930	2288	7	a	a	DT
930	2288	8	stick	stick	NN
930	2288	9	of	of	IN
930	2288	10	celery	celery	NN
930	2288	11	,	,	,
930	2288	12	a	a	DT
930	2288	13	sprig	sprig	NN
930	2288	14	of	of	IN
930	2288	15	parsley	parsley	NNP
930	2288	16	,	,	,
930	2288	17	a	a	DT
930	2288	18	carrot	carrot	NN
930	2288	19	,	,	,
930	2288	20	and	and	CC
930	2288	21	cook	cook	VB
930	2288	22	them	-PRON-	PRP
930	2288	23	all	all	DT
930	2288	24	in	in	IN
930	2288	25	a	a	DT
930	2288	26	quarter	quarter	NN
930	2288	27	pound	pound	NN
930	2288	28	of	of	IN
930	2288	29	butter	butter	NN
930	2288	30	.	.	.
930	2289	1	Into	into	IN
930	2289	2	this	this	DT
930	2289	3	put	put	VB
930	2289	4	a	a	DT
930	2289	5	fowl	fowl	NN
930	2289	6	cut	cut	VBN
930	2289	7	up	up	RP
930	2289	8	and	and	CC
930	2289	9	let	let	VB
930	2289	10	it	-PRON-	PRP
930	2289	11	act	act	VB
930	2289	12	brown	brown	RB
930	2289	13	all	all	RB
930	2289	14	over	over	RB
930	2289	15	,	,	,
930	2289	16	turn	turn	VB
930	2289	17	when	when	WRB
930	2289	18	necessary	necessary	JJ
930	2289	19	and	and	CC
930	2289	20	then	then	RB
930	2289	21	baste	baste	VB
930	2289	22	it	-PRON-	PRP
930	2289	23	with	with	IN
930	2289	24	boiling	boil	VBG
930	2289	25	stock	stock	NN
930	2289	26	.	.	.
930	2290	1	Add	add	VB
930	2290	2	four	four	CD
930	2290	3	Spanish	spanish	JJ
930	2290	4	olives	olive	NNS
930	2290	5	cut	cut	VBD
930	2290	6	up	up	RP
930	2290	7	and	and	CC
930	2290	8	four	four	CD
930	2290	9	others	other	NNS
930	2290	10	pounded	pound	VBD
930	2290	11	in	in	IN
930	2290	12	a	a	DT
930	2290	13	mortar	mortar	NN
930	2290	14	,	,	,
930	2290	15	eight	eight	CD
930	2290	16	whole	whole	JJ
930	2290	17	olives	olive	NNS
930	2290	18	and	and	CC
930	2290	19	three	three	CD
930	2290	20	tablespoonsful	tablespoonsful	JJ
930	2290	21	of	of	IN
930	2290	22	tomato	tomato	NNP
930	2290	23	puree	puree	NN
930	2290	24	reduced	reduce	VBN
930	2290	25	,	,	,
930	2290	26	and	and	CC
930	2290	27	when	when	WRB
930	2290	28	the	the	DT
930	2290	29	fowl	fowl	NN
930	2290	30	is	be	VBZ
930	2290	31	well	well	RB
930	2290	32	cooked	cook	VBN
930	2290	33	pour	pour	NN
930	2290	34	the	the	DT
930	2290	35	sauce	sauce	NN
930	2290	36	over	over	IN
930	2290	37	it	-PRON-	PRP
930	2290	38	.	.	.
930	2291	1	No	no	UH
930	2291	2	.	.	.
930	2292	1	134	134	CD
930	2292	2	.	.	.
930	2293	1	Pollo	pollo	NN
930	2293	2	alla	alla	NN
930	2293	3	Villereccia	Villereccia	NNP
930	2293	4	(	(	-LRB-
930	2293	5	Chicken	Chicken	NNP
930	2293	6	)	)	-RRB-
930	2293	7	Ingredients	ingredient	NNS
930	2293	8	:	:	:
930	2293	9	Fowl	fowl	NN
930	2293	10	,	,	,
930	2293	11	butter	butter	NN
930	2293	12	,	,	,
930	2293	13	flour	flour	NN
930	2293	14	,	,	,
930	2293	15	stock	stock	NN
930	2293	16	,	,	,
930	2293	17	bacon	bacon	NN
930	2293	18	,	,	,
930	2293	19	ham	ham	NN
930	2293	20	,	,	,
930	2293	21	mushrooms	mushroom	NNS
930	2293	22	,	,	,
930	2293	23	onions	onion	NNS
930	2293	24	,	,	,
930	2293	25	cloves	clove	NNS
930	2293	26	,	,	,
930	2293	27	eggs	egg	NNS
930	2293	28	,	,	,
930	2293	29	cream	cream	NN
930	2293	30	,	,	,
930	2293	31	lemons	lemon	NNS
930	2293	32	.	.	.
930	2294	1	Cut	cut	VB
930	2294	2	up	up	RP
930	2294	3	a	a	DT
930	2294	4	fowl	fowl	NN
930	2294	5	into	into	IN
930	2294	6	quarters	quarter	NNS
930	2294	7	and	and	CC
930	2294	8	put	put	VBD
930	2294	9	it	-PRON-	PRP
930	2294	10	into	into	IN
930	2294	11	a	a	DT
930	2294	12	saucepan	saucepan	NN
930	2294	13	with	with	IN
930	2294	14	three	three	CD
930	2294	15	ounces	ounce	NNS
930	2294	16	of	of	IN
930	2294	17	butter	butter	NN
930	2294	18	and	and	CC
930	2294	19	a	a	DT
930	2294	20	tablespoonful	tablespoonful	NN
930	2294	21	of	of	IN
930	2294	22	flour	flour	NN
930	2294	23	Put	put	VB
930	2294	24	it	-PRON-	PRP
930	2294	25	on	on	IN
930	2294	26	the	the	DT
930	2294	27	fire	fire	NN
930	2294	28	,	,	,
930	2294	29	and	and	CC
930	2294	30	when	when	WRB
930	2294	31	it	-PRON-	PRP
930	2294	32	is	be	VBZ
930	2294	33	well	well	RB
930	2294	34	browned	brown	VBN
930	2294	35	add	add	VB
930	2294	36	half	half	PDT
930	2294	37	a	a	DT
930	2294	38	pint	pint	NN
930	2294	39	of	of	IN
930	2294	40	stock	stock	NN
930	2294	41	,	,	,
930	2294	42	bits	bit	NNS
930	2294	43	of	of	IN
930	2294	44	bacon	bacon	NN
930	2294	45	and	and	CC
930	2294	46	ham	ham	NN
930	2294	47	,	,	,
930	2294	48	butter	butter	NN
930	2294	49	,	,	,
930	2294	50	three	three	CD
930	2294	51	mushrooms	mushroom	NNS
930	2294	52	(	(	-LRB-
930	2294	53	previously	previously	RB
930	2294	54	boiled	boil	VBN
930	2294	55	)	)	-RRB-
930	2294	56	,	,	,
930	2294	57	an	an	DT
930	2294	58	onion	onion	NN
930	2294	59	stuck	stick	VBD
930	2294	60	with	with	IN
930	2294	61	three	three	CD
930	2294	62	cloves	clove	NNS
930	2294	63	.	.	.
930	2295	1	When	when	WRB
930	2295	2	this	this	DT
930	2295	3	is	be	VBZ
930	2295	4	cooked	cook	VBN
930	2295	5	skim	skim	NNP
930	2295	6	off	off	IN
930	2295	7	the	the	DT
930	2295	8	grease	grease	NN
930	2295	9	,	,	,
930	2295	10	pass	pass	VB
930	2295	11	the	the	DT
930	2295	12	sauce	sauce	NN
930	2295	13	through	through	IN
930	2295	14	a	a	DT
930	2295	15	sieve	sieve	NN
930	2295	16	,	,	,
930	2295	17	and	and	CC
930	2295	18	add	add	VB
930	2295	19	the	the	DT
930	2295	20	yolks	yolk	NNS
930	2295	21	of	of	IN
930	2295	22	two	two	CD
930	2295	23	eggs	egg	NNS
930	2295	24	mixed	mix	VBN
930	2295	25	with	with	IN
930	2295	26	two	two	CD
930	2295	27	tablespoonsful	tablespoonsful	NN
930	2295	28	of	of	IN
930	2295	29	cream	cream	NN
930	2295	30	.	.	.
930	2296	1	Lastly	lastly	RB
930	2296	2	,	,	,
930	2296	3	add	add	VB
930	2296	4	a	a	DT
930	2296	5	squeeze	squeeze	NN
930	2296	6	of	of	IN
930	2296	7	lemon	lemon	NN
930	2296	8	juice	juice	NN
930	2296	9	to	to	IN
930	2296	10	the	the	DT
930	2296	11	sauce	sauce	NN
930	2296	12	and	and	CC
930	2296	13	pour	pour	VB
930	2296	14	it	-PRON-	PRP
930	2296	15	over	over	IN
930	2296	16	the	the	DT
930	2296	17	fowl	fowl	NN
930	2296	18	.	.	.
930	2297	1	No	no	UH
930	2297	2	.	.	.
930	2298	1	135	135	CD
930	2298	2	.	.	.
930	2299	1	Pollo	pollo	NN
930	2299	2	alla	alla	NN
930	2299	3	Cacciatora	Cacciatora	NNP
930	2299	4	(	(	-LRB-
930	2299	5	Chicken	Chicken	NNP
930	2299	6	)	)	-RRB-
930	2299	7	Ingredients	ingredient	NNS
930	2299	8	:	:	:
930	2299	9	The	the	DT
930	2299	10	same	same	JJ
930	2299	11	as	as	IN
930	2299	12	No	no	UH
930	2299	13	.	.	.
930	2300	1	134	134	CD
930	2300	2	and	and	CC
930	2300	3	tomatoes	tomato	NNS
930	2300	4	.	.	.
930	2301	1	Cook	cook	VB
930	2301	2	the	the	DT
930	2301	3	fowl	fowl	NN
930	2301	4	exactly	exactly	RB
930	2301	5	as	as	IN
930	2301	6	above	above	RB
930	2301	7	,	,	,
930	2301	8	but	but	CC
930	2301	9	add	add	VB
930	2301	10	either	either	CC
930	2301	11	a	a	DT
930	2301	12	puree	puree	NN
930	2301	13	of	of	IN
930	2301	14	tomatoes	tomato	NNS
930	2301	15	or	or	CC
930	2301	16	tomato	tomato	NN
930	2301	17	sauce	sauce	NN
930	2301	18	.	.	.
930	2302	1	No	no	UH
930	2302	2	.	.	.
930	2303	1	136	136	CD
930	2303	2	.	.	.
930	2304	1	Pollastro	pollastro	JJ
930	2304	2	alla	alla	NN
930	2304	3	Lorenese	Lorenese	NNP
930	2304	4	(	(	-LRB-
930	2304	5	Fowl	fowl	NN
930	2304	6	)	)	-RRB-
930	2304	7	Ingredients	ingredient	NNS
930	2304	8	:	:	:
930	2304	9	Fowl	fowl	NN
930	2304	10	,	,	,
930	2304	11	butter	butter	NN
930	2304	12	,	,	,
930	2304	13	parsley	parsley	NN
930	2304	14	,	,	,
930	2304	15	lemon	lemon	NN
930	2304	16	,	,	,
930	2304	17	small	small	JJ
930	2304	18	onions	onion	NNS
930	2304	19	,	,	,
930	2304	20	bread	bread	NN
930	2304	21	crumbs	crumb	NNS
930	2304	22	.	.	.
930	2305	1	Cut	cut	VB
930	2305	2	up	up	RP
930	2305	3	a	a	DT
930	2305	4	fowl	fowl	NN
930	2305	5	and	and	CC
930	2305	6	put	put	VB
930	2305	7	it	-PRON-	PRP
930	2305	8	into	into	IN
930	2305	9	a	a	DT
930	2305	10	frying	fry	VBG
930	2305	11	pan	pan	NN
930	2305	12	with	with	IN
930	2305	13	two	two	CD
930	2305	14	ounces	ounce	NNS
930	2305	15	of	of	IN
930	2305	16	butter	butter	NN
930	2305	17	,	,	,
930	2305	18	one	one	CD
930	2305	19	onion	onion	NN
930	2305	20	cut	cut	VBD
930	2305	21	up	up	RP
930	2305	22	and	and	CC
930	2305	23	a	a	DT
930	2305	24	sprig	sprig	NN
930	2305	25	of	of	IN
930	2305	26	chopped	chop	VBN
930	2305	27	parsley	parsley	NN
930	2305	28	,	,	,
930	2305	29	salt	salt	NN
930	2305	30	and	and	CC
930	2305	31	pepper	pepper	NN
930	2305	32	;	;	:
930	2305	33	put	put	VB
930	2305	34	it	-PRON-	PRP
930	2305	35	on	on	IN
930	2305	36	the	the	DT
930	2305	37	fire	fire	NN
930	2305	38	and	and	CC
930	2305	39	cook	cook	VB
930	2305	40	it	-PRON-	PRP
930	2305	41	,	,	,
930	2305	42	but	but	CC
930	2305	43	turn	turn	VB
930	2305	44	the	the	DT
930	2305	45	pieces	piece	NNS
930	2305	46	several	several	JJ
930	2305	47	times	time	NNS
930	2305	48	:	:	:
930	2305	49	then	then	RB
930	2305	50	take	take	VB
930	2305	51	them	-PRON-	PRP
930	2305	52	out	out	RP
930	2305	53	and	and	CC
930	2305	54	roll	roll	VB
930	2305	55	them	-PRON-	PRP
930	2305	56	whilst	whilst	RB
930	2305	57	hot	hot	RB
930	2305	58	in	in	IN
930	2305	59	bread	bread	NN
930	2305	60	crumbs	crumb	NNS
930	2305	61	,	,	,
930	2305	62	and	and	CC
930	2305	63	fry	fry	VB
930	2305	64	them	-PRON-	PRP
930	2305	65	.	.	.
930	2306	1	Serve	serve	VB
930	2306	2	with	with	IN
930	2306	3	cut	cut	JJ
930	2306	4	lemons	lemon	NNS
930	2306	5	.	.	.
930	2307	1	No	no	UH
930	2307	2	.	.	.
930	2308	1	137	137	CD
930	2308	2	.	.	.
930	2309	1	Pollastro	Pollastro	NNP
930	2309	2	in	in	IN
930	2309	3	Fricassea	Fricassea	NNP
930	2309	4	al	al	NNP
930	2309	5	Burro	Burro	NNP
930	2309	6	(	(	-LRB-
930	2309	7	Fowl	Fowl	NNP
930	2309	8	)	)	-RRB-
930	2309	9	Ingredients	ingredient	NNS
930	2309	10	:	:	:
930	2309	11	Fowl	fowl	NN
930	2309	12	,	,	,
930	2309	13	butter	butter	NN
930	2309	14	,	,	,
930	2309	15	fat	fat	NN
930	2309	16	bacon	bacon	NN
930	2309	17	,	,	,
930	2309	18	ham	ham	NN
930	2309	19	,	,	,
930	2309	20	mushrooms	mushroom	NNS
930	2309	21	,	,	,
930	2309	22	truffles	truffle	NNS
930	2309	23	,	,	,
930	2309	24	herbs	herb	NNS
930	2309	25	,	,	,
930	2309	26	spice	spice	NN
930	2309	27	,	,	,
930	2309	28	gravy	gravy	NN
930	2309	29	.	.	.
930	2310	1	Cut	cut	VB
930	2310	2	up	up	RP
930	2310	3	a	a	DT
930	2310	4	fowl	fowl	NN
930	2310	5	and	and	CC
930	2310	6	cook	cook	VB
930	2310	7	it	-PRON-	PRP
930	2310	8	in	in	IN
930	2310	9	a	a	DT
930	2310	10	fricassee	fricassee	NN
930	2310	11	of	of	IN
930	2310	12	butter	butter	NN
930	2310	13	,	,	,
930	2310	14	bacon	bacon	NN
930	2310	15	,	,	,
930	2310	16	ham	ham	NN
930	2310	17	,	,	,
930	2310	18	herbs	herb	NNS
930	2310	19	,	,	,
930	2310	20	mushrooms	mushroom	NNS
930	2310	21	,	,	,
930	2310	22	truffles	truffle	NNS
930	2310	23	,	,	,
930	2310	24	spice	spice	NN
930	2310	25	,	,	,
930	2310	26	and	and	CC
930	2310	27	good	good	JJ
930	2310	28	gravy	gravy	NN
930	2310	29	or	or	CC
930	2310	30	stock	stock	NN
930	2310	31	.	.	.
930	2311	1	Serve	serve	VB
930	2311	2	in	in	IN
930	2311	3	its	-PRON-	PRP$
930	2311	4	own	own	JJ
930	2311	5	gravy	gravy	NN
930	2311	6	.	.	.
930	2312	1	No	no	UH
930	2312	2	.	.	.
930	2313	1	138	138	CD
930	2313	2	.	.	.
930	2314	1	Pollastro	Pollastro	NNP
930	2314	2	in	in	IN
930	2314	3	istufa	istufa	JJ
930	2314	4	di	di	FW
930	2314	5	Pomidoro	Pomidoro	NNP
930	2314	6	(	(	-LRB-
930	2314	7	Braized	Braized	NNP
930	2314	8	Fowl	Fowl	NNP
930	2314	9	)	)	-RRB-
930	2314	10	Ingredients	ingredient	NNS
930	2314	11	:	:	:
930	2314	12	Fowl	fowl	NN
930	2314	13	,	,	,
930	2314	14	bacon	bacon	NN
930	2314	15	,	,	,
930	2314	16	ham	ham	NN
930	2314	17	,	,	,
930	2314	18	bay	bay	NN
930	2314	19	leaf	leaf	NN
930	2314	20	,	,	,
930	2314	21	spice	spice	NN
930	2314	22	,	,	,
930	2314	23	garlic	garlic	NN
930	2314	24	,	,	,
930	2314	25	Burgundy	Burgundy	NNP
930	2314	26	,	,	,
930	2314	27	tomatoes	tomato	NNS
930	2314	28	.	.	.
930	2315	1	Braize	braize	VB
930	2315	2	a	a	DT
930	2315	3	fowl	fowl	NN
930	2315	4	with	with	IN
930	2315	5	bits	bit	NNS
930	2315	6	of	of	IN
930	2315	7	fat	fat	JJ
930	2315	8	bacon	bacon	NN
930	2315	9	,	,	,
930	2315	10	ham	ham	NNP
930	2315	11	,	,	,
930	2315	12	a	a	DT
930	2315	13	bay	bay	NN
930	2315	14	leaf	leaf	NN
930	2315	15	,	,	,
930	2315	16	a	a	DT
930	2315	17	clove	clove	NN
930	2315	18	of	of	IN
930	2315	19	garlic	garlic	NN
930	2315	20	with	with	IN
930	2315	21	one	one	CD
930	2315	22	cut	cut	NN
930	2315	23	in	in	IN
930	2315	24	it	-PRON-	PRP
930	2315	25	,	,	,
930	2315	26	a	a	DT
930	2315	27	pinch	pinch	NN
930	2315	28	of	of	IN
930	2315	29	spice	spice	NN
930	2315	30	,	,	,
930	2315	31	and	and	CC
930	2315	32	a	a	DT
930	2315	33	glass	glass	NN
930	2315	34	of	of	IN
930	2315	35	Burgundy	Burgundy	NNP
930	2315	36	.	.	.
930	2316	1	Only	only	RB
930	2316	2	leave	leave	VB
930	2316	3	the	the	DT
930	2316	4	garlic	garlic	NN
930	2316	5	in	in	RP
930	2316	6	for	for	IN
930	2316	7	five	five	CD
930	2316	8	minutes	minute	NNS
930	2316	9	.	.	.
930	2317	1	When	when	WRB
930	2317	2	cooked	cook	VBN
930	2317	3	serve	serve	VBP
930	2317	4	with	with	IN
930	2317	5	tomato	tomato	NN
930	2317	6	sauce	sauce	NN
930	2317	7	(	(	-LRB-
930	2317	8	No	no	UH
930	2317	9	.	.	.
930	2318	1	9	9	LS
930	2318	2	)	)	-RRB-
930	2318	3	.	.	.
930	2319	1	No	no	UH
930	2319	2	.	.	.
930	2320	1	139	139	CD
930	2320	2	.	.	.
930	2321	1	Cappone	cappone	JJ
930	2321	2	con	con	NN
930	2321	3	Riso	Riso	NNP
930	2321	4	(	(	-LRB-
930	2321	5	Capon	Capon	NNP
930	2321	6	with	with	IN
930	2321	7	Rice	Rice	NNP
930	2321	8	)	)	-RRB-
930	2321	9	Ingredients	ingredient	NNS
930	2321	10	:	:	:
930	2321	11	Capon	Capon	NNP
930	2321	12	,	,	,
930	2321	13	veal	veal	NN
930	2321	14	forcemeat	forcemeat	NN
930	2321	15	,	,	,
930	2321	16	fat	fat	JJ
930	2321	17	bacon	bacon	NN
930	2321	18	,	,	,
930	2321	19	stock	stock	NN
930	2321	20	,	,	,
930	2321	21	rice	rice	NN
930	2321	22	,	,	,
930	2321	23	truffles	truffle	NNS
930	2321	24	,	,	,
930	2321	25	mushrooms	mushroom	NNS
930	2321	26	,	,	,
930	2321	27	cocks	cock	NNS
930	2321	28	'	'	POS
930	2321	29	combs	comb	NNS
930	2321	30	,	,	,
930	2321	31	kidneys	kidney	NNS
930	2321	32	or	or	CC
930	2321	33	fowls	fowls	NNP
930	2321	34	'	'	POS
930	2321	35	liver	liver	NN
930	2321	36	,	,	,
930	2321	37	supreme	supreme	NNP
930	2321	38	sauce	sauce	NNP
930	2321	39	,	,	,
930	2321	40	milk	milk	NN
930	2321	41	,	,	,
930	2321	42	Chablis	Chablis	NNP
930	2321	43	.	.	.
930	2322	1	Stuff	stuff	VB
930	2322	2	a	a	DT
930	2322	3	fine	fine	JJ
930	2322	4	capon	capon	NN
930	2322	5	with	with	IN
930	2322	6	a	a	DT
930	2322	7	good	good	JJ
930	2322	8	firm	firm	JJ
930	2322	9	forcemeat	forcemeat	NN
930	2322	10	made	make	VBN
930	2322	11	of	of	IN
930	2322	12	veal	veal	NN
930	2322	13	,	,	,
930	2322	14	tongue	tongue	NN
930	2322	15	,	,	,
930	2322	16	ham	ham	NN
930	2322	17	,	,	,
930	2322	18	and	and	CC
930	2322	19	chopped	chop	VBD
930	2322	20	truffles	truffle	NNS
930	2322	21	;	;	:
930	2322	22	cover	cover	VB
930	2322	23	it	-PRON-	PRP
930	2322	24	with	with	IN
930	2322	25	larding	lard	VBG
930	2322	26	bacon	bacon	NN
930	2322	27	;	;	:
930	2322	28	tie	tie	VB
930	2322	29	it	-PRON-	PRP
930	2322	30	up	up	RP
930	2322	31	in	in	IN
930	2322	32	buttered	butter	VBN
930	2322	33	paper	paper	NN
930	2322	34	,	,	,
930	2322	35	and	and	CC
930	2322	36	cook	cook	VB
930	2322	37	it	-PRON-	PRP
930	2322	38	in	in	IN
930	2322	39	very	very	RB
930	2322	40	good	good	JJ
930	2322	41	white	white	JJ
930	2322	42	stock	stock	NN
930	2322	43	.	.	.
930	2323	1	In	in	IN
930	2323	2	the	the	DT
930	2323	3	meantime	meantime	NN
930	2323	4	boil	boil	NN
930	2323	5	four	four	CD
930	2323	6	ounces	ounce	NNS
930	2323	7	of	of	IN
930	2323	8	rice	rice	NN
930	2323	9	in	in	IN
930	2323	10	milk	milk	NN
930	2323	11	till	till	IN
930	2323	12	quite	quite	RB
930	2323	13	stiff	stiff	JJ
930	2323	14	,	,	,
930	2323	15	mix	mix	VBP
930	2323	16	in	in	IN
930	2323	17	some	some	DT
930	2323	18	chopped	chop	VBN
930	2323	19	truffles	truffle	NNS
930	2323	20	,	,	,
930	2323	21	and	and	CC
930	2323	22	make	make	VB
930	2323	23	ten	ten	CD
930	2323	24	little	little	JJ
930	2323	25	timbales	timbale	NNS
930	2323	26	of	of	IN
930	2323	27	it	-PRON-	PRP
930	2323	28	.	.	.
930	2324	1	Take	take	VB
930	2324	2	out	out	RP
930	2324	3	the	the	DT
930	2324	4	capon	capon	NN
930	2324	5	when	when	WRB
930	2324	6	it	-PRON-	PRP
930	2324	7	is	be	VBZ
930	2324	8	sufficiently	sufficiently	RB
930	2324	9	cooked	cook	VBN
930	2324	10	and	and	CC
930	2324	11	place	place	VB
930	2324	12	it	-PRON-	PRP
930	2324	13	on	on	IN
930	2324	14	a	a	DT
930	2324	15	dish	dish	NN
930	2324	16	;	;	:
930	2324	17	garnish	garnish	VB
930	2324	18	it	-PRON-	PRP
930	2324	19	with	with	IN
930	2324	20	cooked	cooked	JJ
930	2324	21	mushrooms	mushroom	NNS
930	2324	22	,	,	,
930	2324	23	cocks	cock	NNS
930	2324	24	'	'	POS
930	2324	25	combs	comb	NNS
930	2324	26	,	,	,
930	2324	27	kidneys	kidney	NNS
930	2324	28	,	,	,
930	2324	29	or	or	CC
930	2324	30	fowls	fowl	NNS
930	2324	31	'	'	POS
930	2324	32	livers	liver	NNS
930	2324	33	,	,	,
930	2324	34	and	and	CC
930	2324	35	pour	pour	VBP
930	2324	36	a	a	DT
930	2324	37	sauce	sauce	NN
930	2324	38	supreme	supreme	NN
930	2324	39	(	(	-LRB-
930	2324	40	No	no	UH
930	2324	41	.	.	.
930	2325	1	16	16	LS
930	2325	2	)	)	-RRB-
930	2325	3	over	over	IN
930	2325	4	it	-PRON-	PRP
930	2325	5	;	;	:
930	2325	6	round	round	VB
930	2325	7	the	the	DT
930	2325	8	dish	dish	NN
930	2325	9	place	place	NN
930	2325	10	the	the	DT
930	2325	11	timbales	timbale	NNS
930	2325	12	of	of	IN
930	2325	13	rice	rice	NN
930	2325	14	,	,	,
930	2325	15	and	and	CC
930	2325	16	between	between	IN
930	2325	17	each	each	DT
930	2325	18	put	put	VBN
930	2325	19	a	a	DT
930	2325	20	whole	whole	JJ
930	2325	21	truffle	truffle	NN
930	2325	22	cooked	cook	VBN
930	2325	23	in	in	IN
930	2325	24	white	white	JJ
930	2325	25	wine	wine	NN
930	2325	26	.	.	.
930	2326	1	Serve	serve	VB
930	2326	2	a	a	DT
930	2326	3	sauce	sauce	NN
930	2326	4	supreme	supreme	NN
930	2326	5	in	in	IN
930	2326	6	a	a	DT
930	2326	7	sauce	sauce	NN
930	2326	8	bowl	bowl	NN
930	2326	9	.	.	.
930	2327	1	No	no	UH
930	2327	2	.	.	.
930	2328	1	140	140	CD
930	2328	2	.	.	.
930	2329	1	Dindo	Dindo	NNP
930	2329	2	Arrosto	Arrosto	NNP
930	2329	3	alla	alla	NN
930	2329	4	Milanese	Milanese	NNP
930	2329	5	(	(	-LRB-
930	2329	6	Roast	Roast	NNP
930	2329	7	Turkey	Turkey	NNP
930	2329	8	)	)	-RRB-
930	2329	9	Ingredients	ingredient	NNS
930	2329	10	:	:	:
930	2329	11	Turkey	Turkey	NNP
930	2329	12	,	,	,
930	2329	13	sausage	sausage	NN
930	2329	14	meat	meat	NN
930	2329	15	,	,	,
930	2329	16	prunes	prune	NNS
930	2329	17	,	,	,
930	2329	18	chestnuts	chestnut	NNS
930	2329	19	,	,	,
930	2329	20	a	a	DT
930	2329	21	pear	pear	NN
930	2329	22	,	,	,
930	2329	23	butter	butter	NN
930	2329	24	,	,	,
930	2329	25	Marsala	Marsala	NNP
930	2329	26	,	,	,
930	2329	27	salt	salt	NN
930	2329	28	,	,	,
930	2329	29	rosemary	rosemary	NNP
930	2329	30	,	,	,
930	2329	31	bacon	bacon	NNP
930	2329	32	,	,	,
930	2329	33	carrot	carrot	NN
930	2329	34	,	,	,
930	2329	35	onion	onion	NN
930	2329	36	,	,	,
930	2329	37	turnip	turnip	NNP
930	2329	38	,	,	,
930	2329	39	garlic	garlic	NNP
930	2329	40	.	.	.
930	2330	1	Blanch	blanch	VB
930	2330	2	for	for	IN
930	2330	3	seven	seven	CD
930	2330	4	or	or	CC
930	2330	5	eight	eight	CD
930	2330	6	minutes	minute	NNS
930	2330	7	three	three	CD
930	2330	8	prunes	prune	NNS
930	2330	9	,	,	,
930	2330	10	quarter	quarter	NN
930	2330	11	of	of	IN
930	2330	12	a	a	DT
930	2330	13	pound	pound	NN
930	2330	14	of	of	IN
930	2330	15	sausage	sausage	NN
930	2330	16	meat	meat	NN
930	2330	17	,	,	,
930	2330	18	three	three	CD
930	2330	19	tablespoonsful	tablespoonsful	NN
930	2330	20	of	of	IN
930	2330	21	chestnut	chestnut	NN
930	2330	22	puree	puree	NN
930	2330	23	,	,	,
930	2330	24	two	two	CD
930	2330	25	small	small	JJ
930	2330	26	slices	slice	NNS
930	2330	27	of	of	IN
930	2330	28	bacon	bacon	NN
930	2330	29	,	,	,
930	2330	30	half	half	PDT
930	2330	31	a	a	DT
930	2330	32	cooked	cook	VBN
930	2330	33	pear	pear	NN
930	2330	34	,	,	,
930	2330	35	and	and	CC
930	2330	36	saute	saute	VB
930	2330	37	them	-PRON-	PRP
930	2330	38	in	in	IN
930	2330	39	butter	butter	NN
930	2330	40	;	;	:
930	2330	41	chop	chop	VB
930	2330	42	up	up	RP
930	2330	43	the	the	DT
930	2330	44	liver	liver	NN
930	2330	45	and	and	CC
930	2330	46	gizzard	gizzard	NNP
930	2330	47	of	of	IN
930	2330	48	the	the	DT
930	2330	49	turkey	turkey	NNP
930	2330	50	,	,	,
930	2330	51	mix	mix	VB
930	2330	52	them	-PRON-	PRP
930	2330	53	with	with	IN
930	2330	54	the	the	DT
930	2330	55	other	other	JJ
930	2330	56	ingredients	ingredient	NNS
930	2330	57	,	,	,
930	2330	58	and	and	CC
930	2330	59	add	add	VB
930	2330	60	half	half	PDT
930	2330	61	a	a	DT
930	2330	62	glass	glass	NN
930	2330	63	of	of	IN
930	2330	64	Marsala	Marsala	NNP
930	2330	65	;	;	:
930	2330	66	use	use	VB
930	2330	67	this	this	DT
930	2330	68	as	as	IN
930	2330	69	a	a	DT
930	2330	70	stuffing	stuffing	NN
930	2330	71	for	for	IN
930	2330	72	the	the	DT
930	2330	73	turkey	turkey	NN
930	2330	74	,	,	,
930	2330	75	and	and	CC
930	2330	76	first	first	RB
930	2330	77	braize	braize	VB
930	2330	78	it	-PRON-	PRP
930	2330	79	for	for	IN
930	2330	80	three	three	CD
930	2330	81	quarters	quarter	NNS
930	2330	82	of	of	IN
930	2330	83	an	an	DT
930	2330	84	hour	hour	NN
930	2330	85	with	with	IN
930	2330	86	salt	salt	NN
930	2330	87	,	,	,
930	2330	88	butter	butter	NN
930	2330	89	,	,	,
930	2330	90	a	a	DT
930	2330	91	blade	blade	NN
930	2330	92	of	of	IN
930	2330	93	rosemary	rosemary	NNP
930	2330	94	,	,	,
930	2330	95	bits	bit	NNS
930	2330	96	of	of	IN
930	2330	97	fat	fat	NNP
930	2330	98	bacon	bacon	NN
930	2330	99	,	,	,
930	2330	100	a	a	DT
930	2330	101	carrot	carrot	NN
930	2330	102	,	,	,
930	2330	103	a	a	DT
930	2330	104	turnip	turnip	NN
930	2330	105	,	,	,
930	2330	106	an	an	DT
930	2330	107	onion	onion	NN
930	2330	108	,	,	,
930	2330	109	three	three	CD
930	2330	110	cloves	clove	NNS
930	2330	111	,	,	,
930	2330	112	and	and	CC
930	2330	113	a	a	DT
930	2330	114	clove	clove	NN
930	2330	115	of	of	IN
930	2330	116	garlic	garlic	NN
930	2330	117	with	with	IN
930	2330	118	a	a	DT
930	2330	119	cut	cut	NN
930	2330	120	;	;	:
930	2330	121	then	then	RB
930	2330	122	roast	roast	VB
930	2330	123	it	-PRON-	PRP
930	2330	124	before	before	IN
930	2330	125	a	a	DT
930	2330	126	clear	clear	JJ
930	2330	127	fire	fire	NN
930	2330	128	for	for	IN
930	2330	129	about	about	RB
930	2330	130	twenty	twenty	CD
930	2330	131	minutes	minute	NNS
930	2330	132	;	;	:
930	2330	133	put	put	VBD
930	2330	134	it	-PRON-	PRP
930	2330	135	back	back	RB
930	2330	136	into	into	IN
930	2330	137	the	the	DT
930	2330	138	sauce	sauce	NN
930	2330	139	till	till	IN
930	2330	140	it	-PRON-	PRP
930	2330	141	is	be	VBZ
930	2330	142	ready	ready	JJ
930	2330	143	to	to	TO
930	2330	144	serve	serve	VB
930	2330	145	.	.	.
930	2331	1	Only	only	RB
930	2331	2	leave	leave	VB
930	2331	3	the	the	DT
930	2331	4	garlic	garlic	NN
930	2331	5	in	in	IN
930	2331	6	ten	ten	CD
930	2331	7	minutes	minute	NNS
930	2331	8	.	.	.
930	2332	1	No	no	UH
930	2332	2	.	.	.
930	2333	1	141	141	CD
930	2333	2	.	.	.
930	2334	1	Tacchinotto	Tacchinotto	NNP
930	2334	2	all'Istrione	all'istrione	CD
930	2334	3	(	(	-LRB-
930	2334	4	Turkey	Turkey	NNP
930	2334	5	Poult	Poult	NNP
930	2334	6	)	)	-RRB-
930	2334	7	Ingredients	ingredient	NNS
930	2334	8	:	:	:
930	2334	9	A	a	DT
930	2334	10	turkey	turkey	NN
930	2334	11	poult	poult	NN
930	2334	12	,	,	,
930	2334	13	ham	ham	NN
930	2334	14	,	,	,
930	2334	15	mace	mace	NN
930	2334	16	,	,	,
930	2334	17	bay	bay	NNP
930	2334	18	leaves	leave	NNS
930	2334	19	,	,	,
930	2334	20	lemons	lemon	NNS
930	2334	21	,	,	,
930	2334	22	water	water	NN
930	2334	23	,	,	,
930	2334	24	salt	salt	NN
930	2334	25	,	,	,
930	2334	26	onions	onion	NNS
930	2334	27	,	,	,
930	2334	28	parsley	parsley	NN
930	2334	29	,	,	,
930	2334	30	celery	celery	NN
930	2334	31	,	,	,
930	2334	32	carrots	carrot	NNS
930	2334	33	,	,	,
930	2334	34	Chablis	Chablis	NNPS
930	2334	35	.	.	.
930	2335	1	Truss	Truss	NNP
930	2335	2	a	a	DT
930	2335	3	turkey	turkey	NN
930	2335	4	poult	poult	NN
930	2335	5	,	,	,
930	2335	6	and	and	CC
930	2335	7	cover	cover	VB
930	2335	8	it	-PRON-	PRP
930	2335	9	all	all	DT
930	2335	10	over	over	RB
930	2335	11	with	with	IN
930	2335	12	slices	slice	NNS
930	2335	13	of	of	IN
930	2335	14	ham	ham	NN
930	2335	15	or	or	CC
930	2335	16	bacon	bacon	NN
930	2335	17	,	,	,
930	2335	18	put	put	VBD
930	2335	19	two	two	CD
930	2335	20	bay	bay	NN
930	2335	21	leaves	leave	NNS
930	2335	22	and	and	CC
930	2335	23	four	four	CD
930	2335	24	slices	slice	NNS
930	2335	25	of	of	IN
930	2335	26	lemon	lemon	NN
930	2335	27	on	on	IN
930	2335	28	it	-PRON-	PRP
930	2335	29	,	,	,
930	2335	30	and	and	CC
930	2335	31	sprinkle	sprinkle	VB
930	2335	32	with	with	IN
930	2335	33	a	a	DT
930	2335	34	small	small	JJ
930	2335	35	pinch	pinch	NN
930	2335	36	of	of	IN
930	2335	37	mace	mace	NN
930	2335	38	,	,	,
930	2335	39	then	then	RB
930	2335	40	sew	sew	VB
930	2335	41	it	-PRON-	PRP
930	2335	42	up	up	RB
930	2335	43	tight	tight	RB
930	2335	44	in	in	IN
930	2335	45	a	a	DT
930	2335	46	dishcloth	dishcloth	NN
930	2335	47	,	,	,
930	2335	48	and	and	CC
930	2335	49	stew	stew	VB
930	2335	50	it	-PRON-	PRP
930	2335	51	in	in	IN
930	2335	52	good	good	JJ
930	2335	53	stock	stock	NN
930	2335	54	,	,	,
930	2335	55	salt	salt	NN
930	2335	56	,	,	,
930	2335	57	an	an	DT
930	2335	58	onion	onion	NN
930	2335	59	,	,	,
930	2335	60	parsley	parsley	NN
930	2335	61	,	,	,
930	2335	62	a	a	DT
930	2335	63	stick	stick	NN
930	2335	64	of	of	IN
930	2335	65	celery	celery	NN
930	2335	66	,	,	,
930	2335	67	a	a	DT
930	2335	68	carrot	carrot	NN
930	2335	69	,	,	,
930	2335	70	and	and	CC
930	2335	71	a	a	DT
930	2335	72	pint	pint	NN
930	2335	73	of	of	IN
930	2335	74	Chablis	Chablis	NNPS
930	2335	75	;	;	,
930	2335	76	cook	cook	NN
930	2335	77	for	for	IN
930	2335	78	an	an	DT
930	2335	79	hour	hour	NN
930	2335	80	,	,	,
930	2335	81	take	take	VB
930	2335	82	it	-PRON-	PRP
930	2335	83	out	out	IN
930	2335	84	of	of	IN
930	2335	85	the	the	DT
930	2335	86	cloth	cloth	NN
930	2335	87	,	,	,
930	2335	88	and	and	CC
930	2335	89	pour	pour	VB
930	2335	90	a	a	DT
930	2335	91	good	good	JJ
930	2335	92	rich	rich	JJ
930	2335	93	sauce	sauce	NN
930	2335	94	over	over	IN
930	2335	95	it	-PRON-	PRP
930	2335	96	.	.	.
930	2336	1	It	-PRON-	PRP
930	2336	2	is	be	VBZ
930	2336	3	also	also	RB
930	2336	4	good	good	JJ
930	2336	5	cold	cold	JJ
930	2336	6	with	with	IN
930	2336	7	aspic	aspic	NNP
930	2336	8	jelly	jelly	NNP
930	2336	9	.	.	.
930	2337	1	No	no	UH
930	2337	2	.	.	.
930	2338	1	142	142	CD
930	2338	2	.	.	.
930	2339	1	Fagiano	Fagiano	VBN
930	2339	2	alla	alla	NN
930	2339	3	Napoletana	Napoletana	NNP
930	2339	4	(	(	-LRB-
930	2339	5	Pheasant	Pheasant	NNP
930	2339	6	)	)	-RRB-
930	2339	7	Ingredients	ingredient	NNS
930	2339	8	:	:	:
930	2339	9	Pheasant	Pheasant	NNP
930	2339	10	,	,	,
930	2339	11	macaroni	macaroni	NNP
930	2339	12	,	,	,
930	2339	13	gravy	gravy	NN
930	2339	14	,	,	,
930	2339	15	butter	butter	NN
930	2339	16	,	,	,
930	2339	17	Parmesan	Parmesan	NNP
930	2339	18	,	,	,
930	2339	19	tomatoes	tomato	NNS
930	2339	20	.	.	.
930	2340	1	Lard	lard	VB
930	2340	2	a	a	DT
930	2340	3	pheasant	pheasant	NN
930	2340	4	,	,	,
930	2340	5	roast	roast	VB
930	2340	6	it	-PRON-	PRP
930	2340	7	,	,	,
930	2340	8	and	and	CC
930	2340	9	serve	serve	VB
930	2340	10	it	-PRON-	PRP
930	2340	11	on	on	IN
930	2340	12	a	a	DT
930	2340	13	layer	layer	NN
930	2340	14	of	of	IN
930	2340	15	macaroni	macaroni	NN
930	2340	16	cooked	cook	VBN
930	2340	17	with	with	IN
930	2340	18	good	good	JJ
930	2340	19	reduced	reduced	JJ
930	2340	20	gravy	gravy	NN
930	2340	21	,	,	,
930	2340	22	two	two	CD
930	2340	23	ounces	ounce	NNS
930	2340	24	of	of	IN
930	2340	25	butter	butter	NN
930	2340	26	,	,	,
930	2340	27	a	a	DT
930	2340	28	tablespoonful	tablespoonful	NN
930	2340	29	of	of	IN
930	2340	30	grated	grate	VBN
930	2340	31	Parmesan	Parmesan	NNP
930	2340	32	,	,	,
930	2340	33	and	and	CC
930	2340	34	a	a	DT
930	2340	35	puree	puree	NN
930	2340	36	of	of	IN
930	2340	37	tomatoes	tomato	NNS
930	2340	38	.	.	.
930	2341	1	Serve	serve	VB
930	2341	2	with	with	IN
930	2341	3	Neapolitan	Neapolitan	NNP
930	2341	4	sauce	sauce	NN
930	2341	5	(	(	-LRB-
930	2341	6	No	no	UH
930	2341	7	.	.	.
930	2342	1	12	12	CD
930	2342	2	)	)	-RRB-
930	2342	3	in	in	IN
930	2342	4	a	a	DT
930	2342	5	sauce	sauce	NN
930	2342	6	bowl	bowl	NN
930	2342	7	.	.	.
930	2343	1	No	no	UH
930	2343	2	.	.	.
930	2344	1	143	143	CD
930	2344	2	.	.	.
930	2345	1	Fagiano	Fagiano	VBN
930	2345	2	alla	alla	NN
930	2345	3	Perigo	Perigo	NNS
930	2345	4	(	(	-LRB-
930	2345	5	Pheasant	Pheasant	NNP
930	2345	6	)	)	-RRB-
930	2345	7	Ingredients	ingredient	NNS
930	2345	8	:	:	:
930	2345	9	Pheasant	Pheasant	NNP
930	2345	10	,	,	,
930	2345	11	butter	butter	NN
930	2345	12	,	,	,
930	2345	13	truffles	truffle	NNS
930	2345	14	,	,	,
930	2345	15	larding	lard	VBG
930	2345	16	bacon	bacon	NN
930	2345	17	,	,	,
930	2345	18	Madeira	Madeira	NNP
930	2345	19	.	.	.
930	2346	1	Make	make	VB
930	2346	2	a	a	DT
930	2346	3	mixture	mixture	NN
930	2346	4	of	of	IN
930	2346	5	three	three	CD
930	2346	6	tablespoonsful	tablespoonsful	JJ
930	2346	7	of	of	IN
930	2346	8	chopped	chopped	JJ
930	2346	9	truffles	truffle	NNS
930	2346	10	,	,	,
930	2346	11	three	three	CD
930	2346	12	ounces	ounce	NNS
930	2346	13	of	of	IN
930	2346	14	butter	butter	NN
930	2346	15	and	and	CC
930	2346	16	a	a	DT
930	2346	17	little	little	JJ
930	2346	18	salt	salt	NN
930	2346	19	,	,	,
930	2346	20	and	and	CC
930	2346	21	with	with	IN
930	2346	22	this	this	DT
930	2346	23	stuff	stuff	NN
930	2346	24	a	a	DT
930	2346	25	pheasant	pheasant	NN
930	2346	26	.	.	.
930	2347	1	Then	then	RB
930	2347	2	cover	cover	VB
930	2347	3	it	-PRON-	PRP
930	2347	4	with	with	IN
930	2347	5	slices	slice	NNS
930	2347	6	of	of	IN
930	2347	7	fat	fat	NN
930	2347	8	bacon	bacon	NN
930	2347	9	and	and	CC
930	2347	10	keep	keep	VB
930	2347	11	it	-PRON-	PRP
930	2347	12	in	in	IN
930	2347	13	a	a	DT
930	2347	14	cool	cool	JJ
930	2347	15	place	place	NN
930	2347	16	till	till	IN
930	2347	17	next	next	JJ
930	2347	18	day	day	NN
930	2347	19	.	.	.
930	2348	1	A	a	DT
930	2348	2	few	few	JJ
930	2348	3	hours	hour	NNS
930	2348	4	before	before	IN
930	2348	5	serving	serve	VBG
930	2348	6	,	,	,
930	2348	7	roast	roast	VB
930	2348	8	the	the	DT
930	2348	9	pheasant	pheasant	NN
930	2348	10	and	and	CC
930	2348	11	baste	baste	VB
930	2348	12	it	-PRON-	PRP
930	2348	13	well	well	RB
930	2348	14	with	with	IN
930	2348	15	melted	melted	JJ
930	2348	16	butter	butter	NN
930	2348	17	and	and	CC
930	2348	18	a	a	DT
930	2348	19	wine	wine	NN
930	2348	20	-	-	HYPH
930	2348	21	glass	glass	NN
930	2348	22	of	of	IN
930	2348	23	Madeira	Madeira	NNP
930	2348	24	or	or	CC
930	2348	25	Marsala	Marsala	NNP
930	2348	26	.	.	.
930	2349	1	Make	make	VB
930	2349	2	a	a	DT
930	2349	3	crouton	crouton	NN
930	2349	4	of	of	IN
930	2349	5	fried	fried	JJ
930	2349	6	bread	bread	NN
930	2349	7	the	the	DT
930	2349	8	shape	shape	NN
930	2349	9	of	of	IN
930	2349	10	your	-PRON-	PRP$
930	2349	11	dish	dish	NN
930	2349	12	,	,	,
930	2349	13	and	and	CC
930	2349	14	over	over	IN
930	2349	15	this	this	DT
930	2349	16	put	put	NN
930	2349	17	a	a	DT
930	2349	18	Layer	Layer	NNP
930	2349	19	of	of	IN
930	2349	20	forcemeat	forcemeat	NN
930	2349	21	of	of	IN
930	2349	22	fowl	fowl	NN
930	2349	23	and	and	CC
930	2349	24	a	a	DT
930	2349	25	number	number	NN
930	2349	26	of	of	IN
930	2349	27	small	small	JJ
930	2349	28	fowl	fowl	NN
930	2349	29	quenelles	quenelle	NNS
930	2349	30	;	;	:
930	2349	31	cover	cover	VB
930	2349	32	them	-PRON-	PRP
930	2349	33	with	with	IN
930	2349	34	buttered	butter	VBN
930	2349	35	paper	paper	NN
930	2349	36	,	,	,
930	2349	37	then	then	RB
930	2349	38	put	put	VB
930	2349	39	the	the	DT
930	2349	40	dish	dish	NN
930	2349	41	in	in	IN
930	2349	42	the	the	DT
930	2349	43	oven	oven	NN
930	2349	44	for	for	IN
930	2349	45	a	a	DT
930	2349	46	few	few	JJ
930	2349	47	minutes	minute	NNS
930	2349	48	so	so	IN
930	2349	49	as	as	IN
930	2349	50	to	to	TO
930	2349	51	settle	settle	VB
930	2349	52	the	the	DT
930	2349	53	forcemeat	forcemeat	NN
930	2349	54	.	.	.
930	2350	1	When	when	WRB
930	2350	2	the	the	DT
930	2350	3	pheasant	pheasant	NN
930	2350	4	is	be	VBZ
930	2350	5	cooked	cook	VBN
930	2350	6	,	,	,
930	2350	7	place	place	VB
930	2350	8	it	-PRON-	PRP
930	2350	9	on	on	IN
930	2350	10	the	the	DT
930	2350	11	crouton	crouton	NNP
930	2350	12	and	and	CC
930	2350	13	garnish	garnish	VB
930	2350	14	it	-PRON-	PRP
930	2350	15	with	with	IN
930	2350	16	slices	slice	NNS
930	2350	17	of	of	IN
930	2350	18	truffle	truffle	NN
930	2350	19	which	which	WDT
930	2350	20	have	have	VBP
930	2350	21	been	be	VBN
930	2350	22	previously	previously	RB
930	2350	23	cooked	cook	VBN
930	2350	24	in	in	IN
930	2350	25	Madeira	Madeira	NNP
930	2350	26	,	,	,
930	2350	27	and	and	CC
930	2350	28	serve	serve	VB
930	2350	29	with	with	IN
930	2350	30	a	a	DT
930	2350	31	Perigord	Perigord	NNP
930	2350	32	sauce	sauce	NN
930	2350	33	.	.	.
930	2351	1	No	no	UH
930	2351	2	.	.	.
930	2352	1	144	144	CD
930	2352	2	.	.	.
930	2353	1	Anitra	Anitra	NNP
930	2353	2	Selvatica	Selvatica	NNP
930	2353	3	(	(	-LRB-
930	2353	4	Wild	Wild	NNP
930	2353	5	Duck	Duck	NNP
930	2353	6	)	)	-RRB-
930	2353	7	Ingredients	ingredient	NNS
930	2353	8	:	:	:
930	2353	9	Wild	wild	JJ
930	2353	10	duck	duck	NN
930	2353	11	,	,	,
930	2353	12	butter	butter	NN
930	2353	13	,	,	,
930	2353	14	fowls	fowl	NNS
930	2353	15	'	'	POS
930	2353	16	livers	liver	NNS
930	2353	17	,	,	,
930	2353	18	Marsala	Marsala	NNP
930	2353	19	,	,	,
930	2353	20	gravy	gravy	NN
930	2353	21	,	,	,
930	2353	22	turnips	turnip	NNS
930	2353	23	,	,	,
930	2353	24	carrots	carrot	NNS
930	2353	25	,	,	,
930	2353	26	parsley	parsley	NN
930	2353	27	,	,	,
930	2353	28	mushrooms	mushrooms	NNP
930	2353	29	.	.	.
930	2354	1	Cut	cut	VB
930	2354	2	a	a	DT
930	2354	3	wild	wild	JJ
930	2354	4	duck	duck	NN
930	2354	5	into	into	IN
930	2354	6	quarters	quarter	NNS
930	2354	7	and	and	CC
930	2354	8	put	put	VBD
930	2354	9	it	-PRON-	PRP
930	2354	10	into	into	IN
930	2354	11	a	a	DT
930	2354	12	stewpan	stewpan	NN
930	2354	13	with	with	IN
930	2354	14	two	two	CD
930	2354	15	fowls	fowl	NNS
930	2354	16	'	'	POS
930	2354	17	livers	liver	NNS
930	2354	18	cut	cut	VBD
930	2354	19	up	up	RP
930	2354	20	and	and	CC
930	2354	21	fried	fry	VBN
930	2354	22	in	in	IN
930	2354	23	butter	butter	NN
930	2354	24	.	.	.
930	2355	1	When	when	WRB
930	2355	2	the	the	DT
930	2355	3	pieces	piece	NNS
930	2355	4	of	of	IN
930	2355	5	duck	duck	NN
930	2355	6	are	be	VBP
930	2355	7	coloured	colour	VBN
930	2355	8	on	on	IN
930	2355	9	both	both	DT
930	2355	10	sides	side	NNS
930	2355	11	,	,	,
930	2355	12	pour	pour	VB
930	2355	13	off	off	RP
930	2355	14	the	the	DT
930	2355	15	butter	butter	NN
930	2355	16	,	,	,
930	2355	17	and	and	CC
930	2355	18	in	in	IN
930	2355	19	its	-PRON-	PRP$
930	2355	20	place	place	NN
930	2355	21	pour	pour	VBP
930	2355	22	a	a	DT
930	2355	23	glass	glass	NN
930	2355	24	of	of	IN
930	2355	25	Marsala	Marsala	NNP
930	2355	26	,	,	,
930	2355	27	a	a	DT
930	2355	28	cup	cup	NN
930	2355	29	of	of	IN
930	2355	30	stock	stock	NN
930	2355	31	,	,	,
930	2355	32	and	and	CC
930	2355	33	a	a	DT
930	2355	34	cup	cup	NN
930	2355	35	of	of	IN
930	2355	36	Espagnole	Espagnole	NNP
930	2355	37	sauce	sauce	NN
930	2355	38	(	(	-LRB-
930	2355	39	No.1	no.1	NN
930	2355	40	)	)	-RRB-
930	2355	41	,	,	,
930	2355	42	and	and	CC
930	2355	43	cook	cook	VB
930	2355	44	gently	gently	RB
930	2355	45	for	for	IN
930	2355	46	ten	ten	CD
930	2355	47	minutes	minute	NNS
930	2355	48	.	.	.
930	2356	1	In	in	IN
930	2356	2	the	the	DT
930	2356	3	meantime	meantime	NN
930	2356	4	shape	shape	NN
930	2356	5	and	and	CC
930	2356	6	blanch	blanch	VB
930	2356	7	six	six	CD
930	2356	8	young	young	JJ
930	2356	9	turnips	turnip	NNS
930	2356	10	and	and	CC
930	2356	11	as	as	IN
930	2356	12	many	many	JJ
930	2356	13	young	young	JJ
930	2356	14	carrots	carrot	NNS
930	2356	15	,	,	,
930	2356	16	put	put	VB
930	2356	17	them	-PRON-	PRP
930	2356	18	into	into	IN
930	2356	19	a	a	DT
930	2356	20	stewpan	stewpan	NN
930	2356	21	,	,	,
930	2356	22	and	and	CC
930	2356	23	on	on	IN
930	2356	24	the	the	DT
930	2356	25	top	top	NN
930	2356	26	of	of	IN
930	2356	27	them	-PRON-	PRP
930	2356	28	put	put	VBD
930	2356	29	the	the	DT
930	2356	30	pieces	piece	NNS
930	2356	31	of	of	IN
930	2356	32	wild	wild	JJ
930	2356	33	duck	duck	NN
930	2356	34	,	,	,
930	2356	35	liver	liver	NNP
930	2356	36	,	,	,
930	2356	37	&	&	CC
930	2356	38	c.	c.	NNP
930	2356	39	Pass	Pass	NNP
930	2356	40	the	the	DT
930	2356	41	liquor	liquor	NN
930	2356	42	through	through	IN
930	2356	43	a	a	DT
930	2356	44	sieve	sieve	NN
930	2356	45	and	and	CC
930	2356	46	pour	pour	VB
930	2356	47	it	-PRON-	PRP
930	2356	48	over	over	IN
930	2356	49	the	the	DT
930	2356	50	wild	wild	JJ
930	2356	51	duck	duck	NN
930	2356	52	,	,	,
930	2356	53	add	add	VB
930	2356	54	a	a	DT
930	2356	55	bunch	bunch	NN
930	2356	56	of	of	IN
930	2356	57	parsley	parsley	NN
930	2356	58	and	and	CC
930	2356	59	other	other	JJ
930	2356	60	herbs	herb	NNS
930	2356	61	and	and	CC
930	2356	62	five	five	CD
930	2356	63	little	little	JJ
930	2356	64	mushrooms	mushroom	NNS
930	2356	65	cut	cut	VBN
930	2356	66	up	up	RP
930	2356	67	,	,	,
930	2356	68	and	and	CC
930	2356	69	cook	cook	VB
930	2356	70	on	on	IN
930	2356	71	a	a	DT
930	2356	72	slow	slow	JJ
930	2356	73	fire	fire	NN
930	2356	74	for	for	IN
930	2356	75	half	half	PDT
930	2356	76	an	an	DT
930	2356	77	hour	hour	NN
930	2356	78	.	.	.
930	2357	1	Skim	Skim	NNP
930	2357	2	the	the	DT
930	2357	3	sauce	sauce	NN
930	2357	4	,	,	,
930	2357	5	pass	pass	VB
930	2357	6	it	-PRON-	PRP
930	2357	7	through	through	IN
930	2357	8	a	a	DT
930	2357	9	sieve	sieve	NN
930	2357	10	and	and	CC
930	2357	11	add	add	VB
930	2357	12	a	a	DT
930	2357	13	pinch	pinch	NN
930	2357	14	of	of	IN
930	2357	15	sugar	sugar	NN
930	2357	16	.	.	.
930	2358	1	Put	put	VB
930	2358	2	the	the	DT
930	2358	3	pieces	piece	NNS
930	2358	4	of	of	IN
930	2358	5	wild	wild	JJ
930	2358	6	duck	duck	NN
930	2358	7	in	in	IN
930	2358	8	an	an	DT
930	2358	9	entree	entree	NN
930	2358	10	dish	dish	NN
930	2358	11	,	,	,
930	2358	12	add	add	VB
930	2358	13	the	the	DT
930	2358	14	vegetables	vegetable	NNS
930	2358	15	,	,	,
930	2358	16	&	&	CC
930	2358	17	c.	c.	NNP
930	2358	18	,	,	,
930	2358	19	pour	pour	VBP
930	2358	20	the	the	DT
930	2358	21	sauce	sauce	NN
930	2358	22	over	over	RP
930	2358	23	and	and	CC
930	2358	24	serve	serve	VB
930	2358	25	.	.	.
930	2359	1	No	no	UH
930	2359	2	.	.	.
930	2360	1	145	145	CD
930	2360	2	.	.	.
930	2361	1	Perniciotti	Perniciotti	NNP
930	2361	2	alla	alla	NN
930	2361	3	Gastalda	Gastalda	NNP
930	2361	4	(	(	-LRB-
930	2361	5	Partridges	Partridges	NNP
930	2361	6	)	)	-RRB-
930	2361	7	Ingredients	ingredient	NNS
930	2361	8	:	:	:
930	2361	9	Partridges	partridge	NNS
930	2361	10	,	,	,
930	2361	11	cauliflower	cauliflower	NN
930	2361	12	,	,	,
930	2361	13	bacon	bacon	NN
930	2361	14	,	,	,
930	2361	15	sausage	sausage	NN
930	2361	16	,	,	,
930	2361	17	fowls	fowl	NNS
930	2361	18	'	'	POS
930	2361	19	livers	liver	NNS
930	2361	20	,	,	,
930	2361	21	carrots	carrot	NNS
930	2361	22	,	,	,
930	2361	23	onions	onion	NNS
930	2361	24	herbs	herb	NNS
930	2361	25	,	,	,
930	2361	26	stock	stock	NN
930	2361	27	,	,	,
930	2361	28	gravy	gravy	NN
930	2361	29	,	,	,
930	2361	30	butter	butter	NN
930	2361	31	,	,	,
930	2361	32	Madeira	madeira	NN
930	2361	33	.	.	.
930	2362	1	Cut	cut	VB
930	2362	2	a	a	DT
930	2362	3	cauliflower	cauliflower	NN
930	2362	4	into	into	IN
930	2362	5	quarters	quarter	NNS
930	2362	6	,	,	,
930	2362	7	blanch	blanch	VB
930	2362	8	for	for	IN
930	2362	9	a	a	DT
930	2362	10	few	few	JJ
930	2362	11	minutes	minute	NNS
930	2362	12	,	,	,
930	2362	13	drain	drain	VBP
930	2362	14	,	,	,
930	2362	15	and	and	CC
930	2362	16	put	put	VBD
930	2362	17	it	-PRON-	PRP
930	2362	18	into	into	IN
930	2362	19	a	a	DT
930	2362	20	saucepan	saucepan	NN
930	2362	21	with	with	IN
930	2362	22	some	some	DT
930	2362	23	bits	bit	NNS
930	2362	24	of	of	IN
930	2362	25	bacon	bacon	NN
930	2362	26	.	.	.
930	2363	1	Let	let	VB
930	2363	2	it	-PRON-	PRP
930	2363	3	drain	drain	VB
930	2363	4	on	on	IN
930	2363	5	paper	paper	NN
930	2363	6	till	till	IN
930	2363	7	dry	dry	JJ
930	2363	8	,	,	,
930	2363	9	then	then	RB
930	2363	10	arrange	arrange	VB
930	2363	11	the	the	DT
930	2363	12	bits	bit	NNS
930	2363	13	in	in	IN
930	2363	14	a	a	DT
930	2363	15	circle	circle	NN
930	2363	16	in	in	IN
930	2363	17	a	a	DT
930	2363	18	deep	deep	JJ
930	2363	19	stewpan	stewpan	NN
930	2363	20	,	,	,
930	2363	21	and	and	CC
930	2363	22	in	in	IN
930	2363	23	the	the	DT
930	2363	24	centre	centre	NN
930	2363	25	put	put	VBD
930	2363	26	a	a	DT
930	2363	27	small	small	JJ
930	2363	28	bit	bit	NN
930	2363	29	of	of	IN
930	2363	30	sausage	sausage	NN
930	2363	31	,	,	,
930	2363	32	the	the	DT
930	2363	33	livers	liver	NNS
930	2363	34	of	of	IN
930	2363	35	the	the	DT
930	2363	36	partridges	partridge	NNS
930	2363	37	,	,	,
930	2363	38	a	a	DT
930	2363	39	fowl	fowl	NN
930	2363	40	's	's	POS
930	2363	41	liver	liver	NN
930	2363	42	cut	cut	VBD
930	2363	43	up	up	RP
930	2363	44	,	,	,
930	2363	45	a	a	DT
930	2363	46	carrot	carrot	NN
930	2363	47	,	,	,
930	2363	48	an	an	DT
930	2363	49	onion	onion	NN
930	2363	50	,	,	,
930	2363	51	and	and	CC
930	2363	52	a	a	DT
930	2363	53	bunch	bunch	NN
930	2363	54	of	of	IN
930	2363	55	herbs	herb	NNS
930	2363	56	.	.	.
930	2364	1	Cover	cover	VB
930	2364	2	about	about	RB
930	2364	3	three	three	CD
930	2364	4	-	-	HYPH
930	2364	5	quarters	quarter	NNS
930	2364	6	high	high	JJ
930	2364	7	with	with	IN
930	2364	8	good	good	JJ
930	2364	9	stock	stock	NN
930	2364	10	and	and	CC
930	2364	11	gravy	gravy	NN
930	2364	12	,	,	,
930	2364	13	put	put	VBD
930	2364	14	butter	butter	NN
930	2364	15	on	on	IN
930	2364	16	the	the	DT
930	2364	17	top	top	NN
930	2364	18	and	and	CC
930	2364	19	boil	boil	VB
930	2364	20	gently	gently	RB
930	2364	21	for	for	IN
930	2364	22	an	an	DT
930	2364	23	hour	hour	NN
930	2364	24	;	;	:
930	2364	25	then	then	RB
930	2364	26	take	take	VB
930	2364	27	out	out	RP
930	2364	28	the	the	DT
930	2364	29	sausage	sausage	NN
930	2364	30	,	,	,
930	2364	31	replace	replace	VB
930	2364	32	it	-PRON-	PRP
930	2364	33	by	by	IN
930	2364	34	two	two	CD
930	2364	35	or	or	CC
930	2364	36	three	three	CD
930	2364	37	partridges	partridge	NNS
930	2364	38	,	,	,
930	2364	39	and	and	CC
930	2364	40	simmer	simmer	VB
930	2364	41	for	for	IN
930	2364	42	three	three	CD
930	2364	43	-	-	HYPH
930	2364	44	quarters	quarter	NNS
930	2364	45	of	of	IN
930	2364	46	an	an	DT
930	2364	47	hour	hour	NN
930	2364	48	.	.	.
930	2365	1	In	in	IN
930	2365	2	the	the	DT
930	2365	3	meantime	meantime	NN
930	2365	4	cut	cut	VBN
930	2365	5	a	a	DT
930	2365	6	sausage	sausage	NN
930	2365	7	in	in	IN
930	2365	8	thin	thin	JJ
930	2365	9	slices	slice	NNS
930	2365	10	and	and	CC
930	2365	11	line	line	VBP
930	2365	12	a	a	DT
930	2365	13	mould	mould	NN
930	2365	14	with	with	IN
930	2365	15	it	-PRON-	PRP
930	2365	16	.	.	.
930	2366	1	When	when	WRB
930	2366	2	the	the	DT
930	2366	3	birds	bird	NNS
930	2366	4	are	be	VBP
930	2366	5	cooked	cook	VBN
930	2366	6	,	,	,
930	2366	7	take	take	VB
930	2366	8	them	-PRON-	PRP
930	2366	9	out	out	RP
930	2366	10	,	,	,
930	2366	11	drain	drain	VB
930	2366	12	and	and	CC
930	2366	13	cut	cut	VBD
930	2366	14	them	-PRON-	PRP
930	2366	15	up	up	RP
930	2366	16	,	,	,
930	2366	17	and	and	CC
930	2366	18	fill	fill	VB
930	2366	19	the	the	DT
930	2366	20	mould	mould	NN
930	2366	21	with	with	IN
930	2366	22	alternate	alternate	JJ
930	2366	23	layers	layer	NNS
930	2366	24	of	of	IN
930	2366	25	partridge	partridge	NN
930	2366	26	and	and	CC
930	2366	27	cauliflower	cauliflower	NN
930	2366	28	,	,	,
930	2366	29	and	and	CC
930	2366	30	steam	steam	VB
930	2366	31	for	for	IN
930	2366	32	half	half	PDT
930	2366	33	an	an	DT
930	2366	34	hour	hour	NN
930	2366	35	.	.	.
930	2367	1	Five	five	CD
930	2367	2	minutes	minute	NNS
930	2367	3	before	before	IN
930	2367	4	serving	serve	VBG
930	2367	5	turn	turn	NN
930	2367	6	the	the	DT
930	2367	7	mould	mould	NN
930	2367	8	over	over	RP
930	2367	9	on	on	IN
930	2367	10	a	a	DT
930	2367	11	plate	plate	NN
930	2367	12	,	,	,
930	2367	13	but	but	CC
930	2367	14	do	do	VBP
930	2367	15	not	not	RB
930	2367	16	take	take	VB
930	2367	17	it	-PRON-	PRP
930	2367	18	off	off	RP
930	2367	19	,	,	,
930	2367	20	so	so	IN
930	2367	21	as	as	IN
930	2367	22	to	to	TO
930	2367	23	let	let	VB
930	2367	24	all	all	PDT
930	2367	25	the	the	DT
930	2367	26	grease	grease	NN
930	2367	27	drain	drain	VB
930	2367	28	off	off	RP
930	2367	29	.	.	.
930	2368	1	Cut	cut	VB
930	2368	2	up	up	RP
930	2368	3	the	the	DT
930	2368	4	fowls	fowl	NNS
930	2368	5	'	'	''
930	2368	6	and	and	CC
930	2368	7	partridges	partridge	VBZ
930	2368	8	'	'	POS
930	2368	9	livers	liver	NNS
930	2368	10	,	,	,
930	2368	11	make	make	VB
930	2368	12	them	-PRON-	PRP
930	2368	13	into	into	IN
930	2368	14	scallops	scallop	NNS
930	2368	15	and	and	CC
930	2368	16	glaze	glaze	VB
930	2368	17	them	-PRON-	PRP
930	2368	18	.	.	.
930	2369	1	Wipe	wipe	VB
930	2369	2	off	off	RP
930	2369	3	all	all	PDT
930	2369	4	the	the	DT
930	2369	5	grease	grease	NN
930	2369	6	round	round	IN
930	2369	7	the	the	DT
930	2369	8	mould	mould	NNP
930	2369	9	;	;	:
930	2369	10	take	take	VB
930	2369	11	it	-PRON-	PRP
930	2369	12	off	off	RP
930	2369	13	,	,	,
930	2369	14	garnish	garnish	VB
930	2369	15	the	the	DT
930	2369	16	dish	dish	NN
930	2369	17	with	with	IN
930	2369	18	the	the	DT
930	2369	19	scallops	scallop	NNS
930	2369	20	of	of	IN
930	2369	21	liver	liver	NN
930	2369	22	and	and	CC
930	2369	23	serve	serve	VB
930	2369	24	hot	hot	JJ
930	2369	25	with	with	IN
930	2369	26	an	an	DT
930	2369	27	Espagnole	Espagnole	NNP
930	2369	28	sauce	sauce	NN
930	2369	29	(	(	-LRB-
930	2369	30	No	no	UH
930	2369	31	.	.	.
930	2370	1	1	1	LS
930	2370	2	)	)	-RRB-
930	2370	3	reduced	reduce	VBN
930	2370	4	,	,	,
930	2370	5	and	and	CC
930	2370	6	add	add	VB
930	2370	7	a	a	DT
930	2370	8	glass	glass	NN
930	2370	9	of	of	IN
930	2370	10	Madeira	Madeira	NNP
930	2370	11	or	or	CC
930	2370	12	Marsala	Marsala	NNP
930	2370	13	,	,	,
930	2370	14	and	and	CC
930	2370	15	a	a	DT
930	2370	16	glass	glass	NN
930	2370	17	of	of	IN
930	2370	18	essence	essence	NN
930	2370	19	of	of	IN
930	2370	20	game	game	NN
930	2370	21	to	to	IN
930	2370	22	it	-PRON-	PRP
930	2370	23	.	.	.
930	2371	1	This	this	DT
930	2371	2	is	be	VBZ
930	2371	3	an	an	DT
930	2371	4	excellent	excellent	JJ
930	2371	5	way	way	NN
930	2371	6	of	of	IN
930	2371	7	cooking	cook	VBG
930	2371	8	an	an	DT
930	2371	9	old	old	JJ
930	2371	10	partridge	partridge	NN
930	2371	11	or	or	CC
930	2371	12	pheasant	pheasant	NN
930	2371	13	.	.	.
930	2372	1	No	no	UH
930	2372	2	.	.	.
930	2373	1	146	146	CD
930	2373	2	.	.	.
930	2374	1	Beccaccini	Beccaccini	JJR
930	2374	2	alla	alla	NN
930	2374	3	Diplomatica	Diplomatica	NNP
930	2374	4	(	(	-LRB-
930	2374	5	Snipe	Snipe	NNP
930	2374	6	)	)	-RRB-
930	2374	7	Ingredients	ingredient	NNS
930	2374	8	:	:	:
930	2374	9	Snipe	snipe	NN
930	2374	10	,	,	,
930	2374	11	ham	ham	NN
930	2374	12	,	,	,
930	2374	13	larding	lard	VBG
930	2374	14	bacon	bacon	NN
930	2374	15	,	,	,
930	2374	16	herbs	herb	NNS
930	2374	17	,	,	,
930	2374	18	Marsala	Marsala	NNP
930	2374	19	,	,	,
930	2374	20	croutons	crouton	NNS
930	2374	21	,	,	,
930	2374	22	truffles	truffle	NNS
930	2374	23	,	,	,
930	2374	24	cocks	cock	NNS
930	2374	25	'	'	POS
930	2374	26	combs	comb	NNS
930	2374	27	,	,	,
930	2374	28	mushrooms	mushroom	NNS
930	2374	29	,	,	,
930	2374	30	sweetbread	sweetbread	NN
930	2374	31	,	,	,
930	2374	32	tongue	tongue	NN
930	2374	33	.	.	.
930	2375	1	Truss	Truss	NNP
930	2375	2	fourteen	fourteen	CD
930	2375	3	snipe	snipe	NN
930	2375	4	and	and	CC
930	2375	5	cook	cook	VB
930	2375	6	them	-PRON-	PRP
930	2375	7	in	in	IN
930	2375	8	a	a	DT
930	2375	9	mirepoix	mirepoix	NN
930	2375	10	made	make	VBN
930	2375	11	with	with	IN
930	2375	12	plenty	plenty	NN
930	2375	13	of	of	IN
930	2375	14	ham	ham	NN
930	2375	15	,	,	,
930	2375	16	fat	fat	JJ
930	2375	17	bacon	bacon	NN
930	2375	18	,	,	,
930	2375	19	herbs	herb	NNS
930	2375	20	,	,	,
930	2375	21	and	and	CC
930	2375	22	a	a	DT
930	2375	23	wine	wine	NN
930	2375	24	glass	glass	NN
930	2375	25	of	of	IN
930	2375	26	Marsala	Marsala	NNP
930	2375	27	.	.	.
930	2376	1	When	when	WRB
930	2376	2	they	-PRON-	PRP
930	2376	3	are	be	VBP
930	2376	4	cooked	cook	VBN
930	2376	5	pour	pour	NN
930	2376	6	off	off	IN
930	2376	7	the	the	DT
930	2376	8	sauce	sauce	NN
930	2376	9	,	,	,
930	2376	10	skim	skim	VB
930	2376	11	off	off	IN
930	2376	12	the	the	DT
930	2376	13	grease	grease	NN
930	2376	14	and	and	CC
930	2376	15	reduce	reduce	VB
930	2376	16	it	-PRON-	PRP
930	2376	17	.	.	.
930	2377	1	Take	take	VB
930	2377	2	the	the	DT
930	2377	3	two	two	CD
930	2377	4	smallest	small	JJS
930	2377	5	snipe	snipe	NN
930	2377	6	and	and	CC
930	2377	7	make	make	VB
930	2377	8	a	a	DT
930	2377	9	forcemeat	forcemeat	NN
930	2377	10	of	of	IN
930	2377	11	them	-PRON-	PRP
930	2377	12	by	by	IN
930	2377	13	pounding	pound	VBG
930	2377	14	them	-PRON-	PRP
930	2377	15	in	in	IN
930	2377	16	a	a	DT
930	2377	17	mortar	mortar	NN
930	2377	18	with	with	IN
930	2377	19	the	the	DT
930	2377	20	livers	liver	NNS
930	2377	21	of	of	IN
930	2377	22	all	all	PDT
930	2377	23	the	the	DT
930	2377	24	snipe	snipe	NN
930	2377	25	,	,	,
930	2377	26	then	then	RB
930	2377	27	dilute	dilute	VB
930	2377	28	this	this	DT
930	2377	29	with	with	IN
930	2377	30	reduced	reduce	VBN
930	2377	31	Espagnole	Espagnole	NNP
930	2377	32	sauce	sauce	NN
930	2377	33	(	(	-LRB-
930	2377	34	No	no	UH
930	2377	35	.	.	.
930	2378	1	1	1	LS
930	2378	2	)	)	-RRB-
930	2378	3	and	and	CC
930	2378	4	add	add	VB
930	2378	5	it	-PRON-	PRP
930	2378	6	to	to	IN
930	2378	7	the	the	DT
930	2378	8	first	first	JJ
930	2378	9	sauce	sauce	NN
930	2378	10	.	.	.
930	2379	1	Cut	cut	VB
930	2379	2	twelve	twelve	CD
930	2379	3	croutons	crouton	NNS
930	2379	4	of	of	IN
930	2379	5	bread	bread	NN
930	2379	6	just	just	RB
930	2379	7	large	large	JJ
930	2379	8	enough	enough	RB
930	2379	9	to	to	TO
930	2379	10	hold	hold	VB
930	2379	11	a	a	DT
930	2379	12	snipe	snipe	NN
930	2379	13	each	each	DT
930	2379	14	,	,	,
930	2379	15	and	and	CC
930	2379	16	fry	fry	VB
930	2379	17	them	-PRON-	PRP
930	2379	18	in	in	IN
930	2379	19	butter	butter	NN
930	2379	20	.	.	.
930	2380	1	Add	add	VB
930	2380	2	some	some	DT
930	2380	3	chopped	chop	VBN
930	2380	4	herbs	herb	NNS
930	2380	5	and	and	CC
930	2380	6	truffles	truffle	NNS
930	2380	7	to	to	IN
930	2380	8	the	the	DT
930	2380	9	forcemeat	forcemeat	NN
930	2380	10	,	,	,
930	2380	11	spread	spread	VB
930	2380	12	it	-PRON-	PRP
930	2380	13	on	on	IN
930	2380	14	the	the	DT
930	2380	15	croutons	crouton	NNS
930	2380	16	,	,	,
930	2380	17	and	and	CC
930	2380	18	on	on	IN
930	2380	19	each	each	DT
930	2380	20	place	place	NN
930	2380	21	a	a	DT
930	2380	22	snipe	snipe	NN
930	2380	23	and	and	CC
930	2380	24	cover	cover	VB
930	2380	25	it	-PRON-	PRP
930	2380	26	with	with	IN
930	2380	27	a	a	DT
930	2380	28	bit	bit	NN
930	2380	29	of	of	IN
930	2380	30	fat	fat	JJ
930	2380	31	bacon	bacon	NN
930	2380	32	and	and	CC
930	2380	33	buttered	butter	VBD
930	2380	34	paper	paper	NN
930	2380	35	.	.	.
930	2381	1	Put	put	VB
930	2381	2	them	-PRON-	PRP
930	2381	3	in	in	IN
930	2381	4	a	a	DT
930	2381	5	moderate	moderate	JJ
930	2381	6	oven	oven	NN
930	2381	7	for	for	IN
930	2381	8	a	a	DT
930	2381	9	few	few	JJ
930	2381	10	minutes	minute	NNS
930	2381	11	,	,	,
930	2381	12	arrange	arrange	VB
930	2381	13	them	-PRON-	PRP
930	2381	14	on	on	IN
930	2381	15	a	a	DT
930	2381	16	dish	dish	NN
930	2381	17	,	,	,
930	2381	18	and	and	CC
930	2381	19	pour	pour	VB
930	2381	20	some	some	DT
930	2381	21	of	of	IN
930	2381	22	their	-PRON-	PRP$
930	2381	23	own	own	JJ
930	2381	24	sauce	sauce	NN
930	2381	25	over	over	IN
930	2381	26	them	-PRON-	PRP
930	2381	27	.	.	.
930	2382	1	Garnish	garnish	VB
930	2382	2	the	the	DT
930	2382	3	spaces	space	NNS
930	2382	4	between	between	IN
930	2382	5	the	the	DT
930	2382	6	croutons	crouton	NNS
930	2382	7	with	with	IN
930	2382	8	white	white	JJ
930	2382	9	cocks	cock	NNS
930	2382	10	'	'	POS
930	2382	11	combs	comb	NNS
930	2382	12	,	,	,
930	2382	13	mushrooms	mushroom	NNS
930	2382	14	,	,	,
930	2382	15	and	and	CC
930	2382	16	truffles	truffle	NNS
930	2382	17	.	.	.
930	2383	1	The	the	DT
930	2383	2	truffles	truffle	NNS
930	2383	3	should	should	MD
930	2383	4	be	be	VB
930	2383	5	scooped	scoop	VBN
930	2383	6	out	out	RP
930	2383	7	and	and	CC
930	2383	8	filled	fill	VBN
930	2383	9	with	with	IN
930	2383	10	a	a	DT
930	2383	11	little	little	JJ
930	2383	12	stuffing	stuffing	NN
930	2383	13	of	of	IN
930	2383	14	sweetbread	sweetbread	NN
930	2383	15	,	,	,
930	2383	16	tongue	tongue	NN
930	2383	17	,	,	,
930	2383	18	and	and	CC
930	2383	19	truffles	truffle	NNS
930	2383	20	mixed	mix	VBN
930	2383	21	with	with	IN
930	2383	22	a	a	DT
930	2383	23	little	little	JJ
930	2383	24	of	of	IN
930	2383	25	the	the	DT
930	2383	26	sauce	sauce	NN
930	2383	27	of	of	IN
930	2383	28	the	the	DT
930	2383	29	snipe	snipe	NN
930	2383	30	.	.	.
930	2384	1	Serve	serve	VB
930	2384	2	the	the	DT
930	2384	3	rest	rest	NN
930	2384	4	of	of	IN
930	2384	5	the	the	DT
930	2384	6	sauce	sauce	NN
930	2384	7	in	in	IN
930	2384	8	a	a	DT
930	2384	9	sauce	sauce	NN
930	2384	10	-	-	HYPH
930	2384	11	boat	boat	NN
930	2384	12	.	.	.
930	2385	1	No	no	UH
930	2385	2	.	.	.
930	2386	1	147	147	CD
930	2386	2	.	.	.
930	2387	1	Piccioni	Piccioni	NNP
930	2387	2	alla	alla	NN
930	2387	3	minute	minute	NN
930	2387	4	(	(	-LRB-
930	2387	5	Pigeons	Pigeons	NNPS
930	2387	6	)	)	-RRB-
930	2387	7	Ingredients	ingredient	NNS
930	2387	8	:	:	:
930	2387	9	Pigeons	pigeon	NNS
930	2387	10	,	,	,
930	2387	11	butter	butter	NN
930	2387	12	,	,	,
930	2387	13	truffles	truffle	NNS
930	2387	14	,	,	,
930	2387	15	herbs	herb	NNS
930	2387	16	,	,	,
930	2387	17	fowls	fowl	NNS
930	2387	18	'	'	POS
930	2387	19	livers	liver	NNS
930	2387	20	,	,	,
930	2387	21	sweetbread	sweetbread	NN
930	2387	22	,	,	,
930	2387	23	salt	salt	NN
930	2387	24	,	,	,
930	2387	25	flour	flour	NN
930	2387	26	,	,	,
930	2387	27	stock	stock	NN
930	2387	28	,	,	,
930	2387	29	Burgundy	Burgundy	NNP
930	2387	30	.	.	.
930	2388	1	Prepare	prepare	VB
930	2388	2	two	two	CD
930	2388	3	pigeons	pigeon	NNS
930	2388	4	and	and	CC
930	2388	5	put	put	VBD
930	2388	6	them	-PRON-	PRP
930	2388	7	into	into	IN
930	2388	8	a	a	DT
930	2388	9	stewpan	stewpan	NN
930	2388	10	with	with	IN
930	2388	11	two	two	CD
930	2388	12	ounces	ounce	NNS
930	2388	13	of	of	IN
930	2388	14	butter	butter	NN
930	2388	15	,	,	,
930	2388	16	two	two	CD
930	2388	17	truffles	truffle	NNS
930	2388	18	cut	cut	VBD
930	2388	19	up	up	RP
930	2388	20	,	,	,
930	2388	21	two	two	CD
930	2388	22	fowls	fowl	NNS
930	2388	23	'	'	POS
930	2388	24	livers	liver	NNS
930	2388	25	,	,	,
930	2388	26	half	half	JJ
930	2388	27	-	-	HYPH
930	2388	28	pound	pound	NN
930	2388	29	of	of	IN
930	2388	30	sweetbread	sweetbread	JJ
930	2388	31	cuttings	cutting	NNS
930	2388	32	(	(	-LRB-
930	2388	33	boiled	boil	VBN
930	2388	34	)	)	-RRB-
930	2388	35	,	,	,
930	2388	36	a	a	DT
930	2388	37	bunch	bunch	NN
930	2388	38	of	of	IN
930	2388	39	herbs	herb	NNS
930	2388	40	and	and	CC
930	2388	41	salt	salt	NN
930	2388	42	.	.	.
930	2389	1	Let	let	VB
930	2389	2	them	-PRON-	PRP
930	2389	3	brown	brown	VB
930	2389	4	a	a	DT
930	2389	5	little	little	JJ
930	2389	6	,	,	,
930	2389	7	then	then	RB
930	2389	8	add	add	VB
930	2389	9	a	a	DT
930	2389	10	dessert	dessert	NN
930	2389	11	-	-	HYPH
930	2389	12	spoonful	spoonful	JJ
930	2389	13	of	of	IN
930	2389	14	flour	flour	NN
930	2389	15	mixed	mix	VBN
930	2389	16	with	with	IN
930	2389	17	stock	stock	NN
930	2389	18	,	,	,
930	2389	19	and	and	CC
930	2389	20	half	half	PDT
930	2389	21	a	a	DT
930	2389	22	glass	glass	NN
930	2389	23	of	of	IN
930	2389	24	Burgundy	Burgundy	NNP
930	2389	25	,	,	,
930	2389	26	and	and	CC
930	2389	27	stew	stew	VB
930	2389	28	gently	gently	RB
930	2389	29	for	for	IN
930	2389	30	half	half	PDT
930	2389	31	an	an	DT
930	2389	32	hour	hour	NN
930	2389	33	.	.	.
930	2390	1	No	no	UH
930	2390	2	.	.	.
930	2391	1	148	148	CD
930	2391	2	.	.	.
930	2392	1	Piccioni	Piccioni	NNP
930	2392	2	in	in	IN
930	2392	3	Ripieno	Ripieno	NNP
930	2392	4	(	(	-LRB-
930	2392	5	Stuffed	Stuffed	NNP
930	2392	6	Pigeons	Pigeons	NNPS
930	2392	7	)	)	-RRB-
930	2392	8	Ingredients	ingredient	NNS
930	2392	9	:	:	:
930	2392	10	Pigeons	pigeon	NNS
930	2392	11	,	,	,
930	2392	12	sweetbread	sweetbread	NN
930	2392	13	,	,	,
930	2392	14	parsley	parsley	NN
930	2392	15	,	,	,
930	2392	16	onions	onion	NNS
930	2392	17	,	,	,
930	2392	18	carrots	carrot	NNS
930	2392	19	,	,	,
930	2392	20	salt	salt	NN
930	2392	21	,	,	,
930	2392	22	pepper	pepper	NN
930	2392	23	,	,	,
930	2392	24	bacon	bacon	NN
930	2392	25	,	,	,
930	2392	26	stock	stock	NN
930	2392	27	,	,	,
930	2392	28	Chablis	Chablis	NNP
930	2392	29	,	,	,
930	2392	30	fowls	fowl	NNS
930	2392	31	'	'	POS
930	2392	32	livers	liver	NNS
930	2392	33	,	,	,
930	2392	34	and	and	CC
930	2392	35	gizzards	gizzard	NNS
930	2392	36	.	.	.
930	2393	1	Cut	cut	VB
930	2393	2	up	up	RP
930	2393	3	a	a	DT
930	2393	4	sweetbread	sweetbread	NN
930	2393	5	,	,	,
930	2393	6	a	a	DT
930	2393	7	fowl	fowl	NN
930	2393	8	's	's	POS
930	2393	9	liver	liver	NN
930	2393	10	and	and	CC
930	2393	11	gizzard	gizzard	NNP
930	2393	12	,	,	,
930	2393	13	an	an	DT
930	2393	14	onion	onion	NN
930	2393	15	,	,	,
930	2393	16	a	a	DT
930	2393	17	sprig	sprig	NN
930	2393	18	of	of	IN
930	2393	19	parsley	parsley	NNP
930	2393	20	,	,	,
930	2393	21	and	and	CC
930	2393	22	add	add	VB
930	2393	23	salt	salt	NN
930	2393	24	and	and	CC
930	2393	25	pepper	pepper	NN
930	2393	26	.	.	.
930	2394	1	Put	put	VB
930	2394	2	this	this	DT
930	2394	3	stuffing	stuffing	NN
930	2394	4	into	into	IN
930	2394	5	two	two	CD
930	2394	6	pigeons	pigeon	NNS
930	2394	7	,	,	,
930	2394	8	tie	tie	VB
930	2394	9	larding	lard	VBG
930	2394	10	bacon	bacon	NN
930	2394	11	over	over	IN
930	2394	12	them	-PRON-	PRP
930	2394	13	,	,	,
930	2394	14	and	and	CC
930	2394	15	put	put	VBD
930	2394	16	them	-PRON-	PRP
930	2394	17	into	into	IN
930	2394	18	a	a	DT
930	2394	19	stewpan	stewpan	NN
930	2394	20	with	with	IN
930	2394	21	a	a	DT
930	2394	22	glass	glass	NN
930	2394	23	of	of	IN
930	2394	24	Chablis	Chablis	NNP
930	2394	25	,	,	,
930	2394	26	a	a	DT
930	2394	27	cup	cup	NN
930	2394	28	of	of	IN
930	2394	29	stock	stock	NN
930	2394	30	,	,	,
930	2394	31	an	an	DT
930	2394	32	onion	onion	NN
930	2394	33	,	,	,
930	2394	34	and	and	CC
930	2394	35	a	a	DT
930	2394	36	carrot	carrot	NN
930	2394	37	.	.	.
930	2395	1	When	when	WRB
930	2395	2	cooked	cook	VBN
930	2395	3	pass	pass	VBP
930	2395	4	the	the	DT
930	2395	5	sauce	sauce	NN
930	2395	6	through	through	IN
930	2395	7	a	a	DT
930	2395	8	sieve	sieve	NN
930	2395	9	,	,	,
930	2395	10	skim	skim	VB
930	2395	11	it	-PRON-	PRP
930	2395	12	,	,	,
930	2395	13	add	add	VB
930	2395	14	a	a	DT
930	2395	15	little	little	RB
930	2395	16	more	more	JJR
930	2395	17	sauce	sauce	NN
930	2395	18	,	,	,
930	2395	19	and	and	CC
930	2395	20	pour	pour	VB
930	2395	21	it	-PRON-	PRP
930	2395	22	over	over	IN
930	2395	23	the	the	DT
930	2395	24	pigeons	pigeon	NNS
930	2395	25	.	.	.
930	2396	1	No	no	UH
930	2396	2	.	.	.
930	2397	1	149	149	CD
930	2397	2	.	.	.
930	2398	1	Lepre	Lepre	NNP
930	2398	2	in	in	IN
930	2398	3	istufato	istufato	NNP
930	2398	4	(	(	-LRB-
930	2398	5	Stewed	Stewed	NNP
930	2398	6	Hare	Hare	NNP
930	2398	7	)	)	-RRB-
930	2398	8	Ingredients	ingredient	NNS
930	2398	9	:	:	:
930	2398	10	Hare	Hare	NNP
930	2398	11	,	,	,
930	2398	12	butter	butter	NN
930	2398	13	,	,	,
930	2398	14	onions	onion	NNS
930	2398	15	,	,	,
930	2398	16	garlic	garlic	NNP
930	2398	17	,	,	,
930	2398	18	marjoram	marjoram	NNP
930	2398	19	,	,	,
930	2398	20	celery	celery	NN
930	2398	21	,	,	,
930	2398	22	ham	ham	NN
930	2398	23	,	,	,
930	2398	24	salt	salt	NN
930	2398	25	,	,	,
930	2398	26	Chablis	Chablis	NNP
930	2398	27	,	,	,
930	2398	28	stock	stock	NN
930	2398	29	,	,	,
930	2398	30	mushrooms	mushroom	NNS
930	2398	31	,	,	,
930	2398	32	spice	spice	NN
930	2398	33	,	,	,
930	2398	34	tomatoes	tomato	NNS
930	2398	35	.	.	.
930	2399	1	Put	put	VB
930	2399	2	into	into	IN
930	2399	3	a	a	DT
930	2399	4	stewpan	stewpan	NN
930	2399	5	three	three	CD
930	2399	6	ounces	ounce	NNS
930	2399	7	of	of	IN
930	2399	8	butter	butter	NN
930	2399	9	,	,	,
930	2399	10	an	an	DT
930	2399	11	onion	onion	NN
930	2399	12	cut	cut	VBD
930	2399	13	up	up	RP
930	2399	14	,	,	,
930	2399	15	a	a	DT
930	2399	16	clove	clove	NN
930	2399	17	of	of	IN
930	2399	18	garlic	garlic	NN
930	2399	19	with	with	IN
930	2399	20	a	a	DT
930	2399	21	cut	cut	NN
930	2399	22	across	across	IN
930	2399	23	it	-PRON-	PRP
930	2399	24	,	,	,
930	2399	25	a	a	DT
930	2399	26	sprig	sprig	NN
930	2399	27	of	of	IN
930	2399	28	marjoram	marjoram	NNP
930	2399	29	,	,	,
930	2399	30	and	and	CC
930	2399	31	a	a	DT
930	2399	32	little	little	JJ
930	2399	33	cut	cut	VBN
930	2399	34	-	-	HYPH
930	2399	35	up	up	RP
930	2399	36	ham	ham	NN
930	2399	37	.	.	.
930	2400	1	Fry	fry	VB
930	2400	2	these	these	DT
930	2400	3	slightly	slightly	RB
930	2400	4	,	,	,
930	2400	5	put	put	VB
930	2400	6	the	the	DT
930	2400	7	hare	hare	NN
930	2400	8	cut	cut	VBD
930	2400	9	up	up	RP
930	2400	10	into	into	IN
930	2400	11	the	the	DT
930	2400	12	same	same	JJ
930	2400	13	stewpan	stewpan	NN
930	2400	14	,	,	,
930	2400	15	and	and	CC
930	2400	16	let	let	VB
930	2400	17	it	-PRON-	PRP
930	2400	18	get	get	VB
930	2400	19	brown	brown	JJ
930	2400	20	.	.	.
930	2401	1	Then	then	RB
930	2401	2	pour	pour	VB
930	2401	3	a	a	DT
930	2401	4	glass	glass	NN
930	2401	5	of	of	IN
930	2401	6	Chablis	Chablis	NNP
930	2401	7	and	and	CC
930	2401	8	a	a	DT
930	2401	9	glass	glass	NN
930	2401	10	of	of	IN
930	2401	11	stock	stock	NN
930	2401	12	over	over	IN
930	2401	13	it	-PRON-	PRP
930	2401	14	;	;	:
930	2401	15	add	add	VB
930	2401	16	a	a	DT
930	2401	17	little	little	JJ
930	2401	18	tomato	tomato	NN
930	2401	19	sauce	sauce	NN
930	2401	20	or	or	CC
930	2401	21	a	a	DT
930	2401	22	mashed	mash	VBN
930	2401	23	-	-	HYPH
930	2401	24	up	up	RP
930	2401	25	tomato	tomato	NNP
930	2401	26	,	,	,
930	2401	27	a	a	DT
930	2401	28	pinch	pinch	NN
930	2401	29	of	of	IN
930	2401	30	spice	spice	NN
930	2401	31	,	,	,
930	2401	32	and	and	CC
930	2401	33	a	a	DT
930	2401	34	few	few	JJ
930	2401	35	mushrooms	mushroom	NNS
930	2401	36	;	;	:
930	2401	37	take	take	VB
930	2401	38	out	out	RP
930	2401	39	the	the	DT
930	2401	40	garlic	garlic	NN
930	2401	41	and	and	CC
930	2401	42	let	let	VB
930	2401	43	the	the	DT
930	2401	44	rest	rest	NN
930	2401	45	stew	stew	NN
930	2401	46	gently	gently	RB
930	2401	47	for	for	IN
930	2401	48	an	an	DT
930	2401	49	hour	hour	NN
930	2401	50	or	or	CC
930	2401	51	more	more	JJR
930	2401	52	.	.	.
930	2402	1	Keep	keep	VB
930	2402	2	the	the	DT
930	2402	3	cover	cover	NN
930	2402	4	on	on	IN
930	2402	5	the	the	DT
930	2402	6	stewpan	stewpan	NN
930	2402	7	,	,	,
930	2402	8	but	but	CC
930	2402	9	stir	stir	VB
930	2402	10	the	the	DT
930	2402	11	stew	stew	NN
930	2402	12	occasionally	occasionally	RB
930	2402	13	.	.	.
930	2403	1	No	no	UH
930	2403	2	.	.	.
930	2404	1	150	150	CD
930	2404	2	.	.	.
930	2405	1	Lepre	Lepre	NNP
930	2405	2	Agro	Agro	NNP
930	2405	3	-	-	HYPH
930	2405	4	dolce	dolce	NNP
930	2405	5	(	(	-LRB-
930	2405	6	Hare	Hare	NNP
930	2405	7	)	)	-RRB-
930	2405	8	Ingredients	ingredient	NNS
930	2405	9	:	:	:
930	2405	10	Hare	hare	VB
930	2405	11	,	,	,
930	2405	12	vinegar	vinegar	NN
930	2405	13	butter	butter	NN
930	2405	14	,	,	,
930	2405	15	onion	onion	NN
930	2405	16	,	,	,
930	2405	17	ham	ham	NN
930	2405	18	,	,	,
930	2405	19	stock	stock	NN
930	2405	20	salt	salt	NN
930	2405	21	,	,	,
930	2405	22	sugar	sugar	NN
930	2405	23	,	,	,
930	2405	24	chocolate	chocolate	NN
930	2405	25	,	,	,
930	2405	26	almonds	almond	VBZ
930	2405	27	,	,	,
930	2405	28	raisins	raisin	NNS
930	2405	29	.	.	.
930	2406	1	Cut	cut	VB
930	2406	2	up	up	RP
930	2406	3	a	a	DT
930	2406	4	hare	hare	NN
930	2406	5	and	and	CC
930	2406	6	wash	wash	VB
930	2406	7	the	the	DT
930	2406	8	pieces	piece	NNS
930	2406	9	in	in	IN
930	2406	10	vinegar	vinegar	NN
930	2406	11	,	,	,
930	2406	12	then	then	RB
930	2406	13	cook	cook	VB
930	2406	14	them	-PRON-	PRP
930	2406	15	in	in	IN
930	2406	16	butter	butter	NN
930	2406	17	,	,	,
930	2406	18	chopped	chop	VBN
930	2406	19	onion	onion	NN
930	2406	20	,	,	,
930	2406	21	some	some	DT
930	2406	22	bits	bit	NNS
930	2406	23	of	of	IN
930	2406	24	ham	ham	NN
930	2406	25	stock	stock	NN
930	2406	26	and	and	CC
930	2406	27	a	a	DT
930	2406	28	little	little	JJ
930	2406	29	salt	salt	NN
930	2406	30	.	.	.
930	2407	1	Half	half	DT
930	2407	2	fill	fill	VB
930	2407	3	a	a	DT
930	2407	4	wine	wine	NN
930	2407	5	-	-	HYPH
930	2407	6	glass	glass	NN
930	2407	7	with	with	IN
930	2407	8	sugar	sugar	NN
930	2407	9	and	and	CC
930	2407	10	add	add	VB
930	2407	11	vinegar	vinegar	NN
930	2407	12	until	until	IN
930	2407	13	the	the	DT
930	2407	14	glass	glass	NN
930	2407	15	is	be	VBZ
930	2407	16	three	three	CD
930	2407	17	-	-	HYPH
930	2407	18	quarters	quarter	NNS
930	2407	19	full	full	JJ
930	2407	20	mix	mix	VBP
930	2407	21	the	the	DT
930	2407	22	vinegar	vinegar	NN
930	2407	23	and	and	CC
930	2407	24	sugar	sugar	NN
930	2407	25	well	well	RB
930	2407	26	together	together	RB
930	2407	27	,	,	,
930	2407	28	and	and	CC
930	2407	29	when	when	WRB
930	2407	30	the	the	DT
930	2407	31	hare	hare	NN
930	2407	32	is	be	VBZ
930	2407	33	browned	brown	VBN
930	2407	34	all	all	RB
930	2407	35	over	over	RB
930	2407	36	and	and	CC
930	2407	37	nearly	nearly	RB
930	2407	38	cooked	cook	VBN
930	2407	39	,	,	,
930	2407	40	pour	pour	VB
930	2407	41	the	the	DT
930	2407	42	vinegar	vinegar	NN
930	2407	43	over	over	IN
930	2407	44	it	-PRON-	PRP
930	2407	45	and	and	CC
930	2407	46	add	add	VB
930	2407	47	a	a	DT
930	2407	48	dessert	dessert	NN
930	2407	49	spoonful	spoonful	JJ
930	2407	50	of	of	IN
930	2407	51	grated	grate	VBN
930	2407	52	chocolate	chocolate	NN
930	2407	53	a	a	DT
930	2407	54	few	few	JJ
930	2407	55	shredded	shredded	JJ
930	2407	56	almonds	almond	NNS
930	2407	57	and	and	CC
930	2407	58	stoned	stone	VBD
930	2407	59	raisins	raisin	NNS
930	2407	60	.	.	.
930	2408	1	Mix	mix	VB
930	2408	2	all	all	DT
930	2408	3	well	well	RB
930	2408	4	together	together	RB
930	2408	5	and	and	CC
930	2408	6	cook	cook	VB
930	2408	7	for	for	IN
930	2408	8	a	a	DT
930	2408	9	few	few	JJ
930	2408	10	minutes	minute	NNS
930	2408	11	more	more	RBR
930	2408	12	.	.	.
930	2409	1	This	this	DT
930	2409	2	is	be	VBZ
930	2409	3	a	a	DT
930	2409	4	favourite	favourite	JJ
930	2409	5	Roman	roman	JJ
930	2409	6	dish	dish	NN
930	2409	7	.	.	.
930	2410	1	No	no	UH
930	2410	2	.	.	.
930	2411	1	151	151	CD
930	2411	2	.	.	.
930	2412	1	Coniglio	Coniglio	NNP
930	2412	2	alla	alla	NN
930	2412	3	Provenzale	Provenzale	NNP
930	2412	4	(	(	-LRB-
930	2412	5	Rabbit	Rabbit	NNP
930	2412	6	)	)	-RRB-
930	2412	7	Ingredients	ingredient	NNS
930	2412	8	:	:	:
930	2412	9	Rabbit	rabbit	NN
930	2412	10	,	,	,
930	2412	11	flour	flour	NN
930	2412	12	butter	butter	NN
930	2412	13	,	,	,
930	2412	14	stock	stock	NN
930	2412	15	,	,	,
930	2412	16	Chablis	Chablis	NNP
930	2412	17	,	,	,
930	2412	18	parsley	parsley	NN
930	2412	19	onion	onion	NN
930	2412	20	,	,	,
930	2412	21	spice	spice	NN
930	2412	22	,	,	,
930	2412	23	mushrooms	mushroom	NNS
930	2412	24	.	.	.
930	2413	1	Cut	cut	VB
930	2413	2	up	up	RP
930	2413	3	a	a	DT
930	2413	4	rabbit	rabbit	NN
930	2413	5	,	,	,
930	2413	6	wipe	wipe	VB
930	2413	7	the	the	DT
930	2413	8	pieces	piece	NNS
930	2413	9	,	,	,
930	2413	10	flour	flour	VB
930	2413	11	them	-PRON-	PRP
930	2413	12	over	over	RP
930	2413	13	,	,	,
930	2413	14	and	and	CC
930	2413	15	fry	fry	VB
930	2413	16	them	-PRON-	PRP
930	2413	17	in	in	IN
930	2413	18	butter	butter	NN
930	2413	19	until	until	IN
930	2413	20	they	-PRON-	PRP
930	2413	21	are	be	VBP
930	2413	22	coloured	colour	VBN
930	2413	23	all	all	RB
930	2413	24	over	over	RB
930	2413	25	.	.	.
930	2414	1	Then	then	RB
930	2414	2	pour	pour	VB
930	2414	3	a	a	DT
930	2414	4	glass	glass	NN
930	2414	5	of	of	IN
930	2414	6	Chablis	Chablis	NNPS
930	2414	7	over	over	IN
930	2414	8	them	-PRON-	PRP
930	2414	9	,	,	,
930	2414	10	add	add	VB
930	2414	11	some	some	DT
930	2414	12	chopped	chop	VBN
930	2414	13	parsley	parsley	NN
930	2414	14	,	,	,
930	2414	15	half	half	PDT
930	2414	16	an	an	DT
930	2414	17	onion	onion	NN
930	2414	18	,	,	,
930	2414	19	three	three	CD
930	2414	20	mushrooms	mushroom	NNS
930	2414	21	,	,	,
930	2414	22	salt	salt	NN
930	2414	23	,	,	,
930	2414	24	and	and	CC
930	2414	25	a	a	DT
930	2414	26	cup	cup	NN
930	2414	27	of	of	IN
930	2414	28	good	good	JJ
930	2414	29	stock	stock	NN
930	2414	30	.	.	.
930	2415	1	Cover	cover	VB
930	2415	2	the	the	DT
930	2415	3	stewpan	stewpan	NN
930	2415	4	and	and	CC
930	2415	5	cook	cook	VBP
930	2415	6	on	on	IN
930	2415	7	a	a	DT
930	2415	8	moderate	moderate	JJ
930	2415	9	fire	fire	NN
930	2415	10	for	for	IN
930	2415	11	about	about	RB
930	2415	12	three	three	CD
930	2415	13	-	-	HYPH
930	2415	14	quarters	quarter	NNS
930	2415	15	of	of	IN
930	2415	16	an	an	DT
930	2415	17	hour	hour	NN
930	2415	18	.	.	.
930	2416	1	Should	Should	MD
930	2416	2	the	the	DT
930	2416	3	stew	stew	JJ
930	2416	4	act	act	VB
930	2416	5	too	too	RB
930	2416	6	dry	dry	JJ
930	2416	7	,	,	,
930	2416	8	add	add	VB
930	2416	9	a	a	DT
930	2416	10	spoonful	spoonful	NN
930	2416	11	of	of	IN
930	2416	12	stock	stock	NN
930	2416	13	occasionally	occasionally	RB
930	2416	14	.	.	.
930	2417	1	No	no	UH
930	2417	2	.	.	.
930	2418	1	152	152	CD
930	2418	2	.	.	.
930	2419	1	Coniglio	Coniglio	NNP
930	2419	2	arrostito	arrostito	NNP
930	2419	3	alla	alla	NN
930	2419	4	Corradino	Corradino	NNP
930	2419	5	(	(	-LRB-
930	2419	6	Roast	Roast	NNP
930	2419	7	Rabbit	Rabbit	NNP
930	2419	8	)	)	-RRB-
930	2419	9	Ingredients	ingredient	NNS
930	2419	10	:	:	:
930	2419	11	Rabbit	Rabbit	NNP
930	2419	12	,	,	,
930	2419	13	pig	pig	NNP
930	2419	14	's	's	POS
930	2419	15	fry	fry	NN
930	2419	16	,	,	,
930	2419	17	butter	butter	NN
930	2419	18	,	,	,
930	2419	19	salt	salt	NN
930	2419	20	,	,	,
930	2419	21	pepper	pepper	NN
930	2419	22	,	,	,
930	2419	23	fennel	fennel	NN
930	2419	24	,	,	,
930	2419	25	bay	bay	NN
930	2419	26	leaf	leaf	NN
930	2419	27	,	,	,
930	2419	28	onions	onion	NNS
930	2419	29	.	.	.
930	2420	1	Make	make	VB
930	2420	2	a	a	DT
930	2420	3	stuffing	stuffing	NN
930	2420	4	of	of	IN
930	2420	5	pig	pig	NNP
930	2420	6	's	's	POS
930	2420	7	fry	fry	NN
930	2420	8	(	(	-LRB-
930	2420	9	previously	previously	RB
930	2420	10	cooked	cook	VBN
930	2420	11	in	in	IN
930	2420	12	butter	butter	NN
930	2420	13	)	)	-RRB-
930	2420	14	,	,	,
930	2420	15	salt	salt	NN
930	2420	16	,	,	,
930	2420	17	pepper	pepper	NN
930	2420	18	,	,	,
930	2420	19	fennel	fennel	NN
930	2420	20	,	,	,
930	2420	21	an	an	DT
930	2420	22	onion	onion	NN
930	2420	23	,	,	,
930	2420	24	all	all	DT
930	2420	25	chopped	chop	VBN
930	2420	26	up	up	RP
930	2420	27	,	,	,
930	2420	28	and	and	CC
930	2420	29	a	a	DT
930	2420	30	bay	bay	NN
930	2420	31	leaf	leaf	NN
930	2420	32	.	.	.
930	2421	1	With	with	IN
930	2421	2	this	this	DT
930	2421	3	stuff	stuff	NN
930	2421	4	a	a	DT
930	2421	5	rabbit	rabbit	NN
930	2421	6	well	well	RB
930	2421	7	and	and	CC
930	2421	8	braize	braize	VB
930	2421	9	it	-PRON-	PRP
930	2421	10	for	for	IN
930	2421	11	half	half	PDT
930	2421	12	an	an	DT
930	2421	13	hour	hour	NN
930	2421	14	,	,	,
930	2421	15	then	then	RB
930	2421	16	roast	roast	VB
930	2421	17	it	-PRON-	PRP
930	2421	18	before	before	IN
930	2421	19	a	a	DT
930	2421	20	brisk	brisk	JJ
930	2421	21	fire	fire	NN
930	2421	22	and	and	CC
930	2421	23	baste	baste	VB
930	2421	24	it	-PRON-	PRP
930	2421	25	well	well	RB
930	2421	26	with	with	IN
930	2421	27	good	good	JJ
930	2421	28	gravy	gravy	NN
930	2421	29	.	.	.
930	2422	1	If	if	IN
930	2422	2	you	-PRON-	PRP
930	2422	3	like	like	VBP
930	2422	4	,	,	,
930	2422	5	put	put	VBN
930	2422	6	in	in	IN
930	2422	7	a	a	DT
930	2422	8	clove	clove	NN
930	2422	9	of	of	IN
930	2422	10	garlic	garlic	NN
930	2422	11	with	with	IN
930	2422	12	one	one	CD
930	2422	13	cut	cut	NN
930	2422	14	whilst	whilst	IN
930	2422	15	it	-PRON-	PRP
930	2422	16	is	be	VBZ
930	2422	17	being	be	VBG
930	2422	18	braized	braize	VBN
930	2422	19	,	,	,
930	2422	20	but	but	CC
930	2422	21	only	only	RB
930	2422	22	leave	leave	VB
930	2422	23	it	-PRON-	PRP
930	2422	24	in	in	RB
930	2422	25	for	for	IN
930	2422	26	five	five	CD
930	2422	27	minutes	minute	NNS
930	2422	28	.	.	.
930	2423	1	Serve	serve	VB
930	2423	2	with	with	IN
930	2423	3	ham	ham	NN
930	2423	4	sauce	sauce	NN
930	2423	5	(	(	-LRB-
930	2423	6	Salsa	Salsa	NNP
930	2423	7	di	di	NNP
930	2423	8	prosciutto	prosciutto	NN
930	2423	9	,	,	,
930	2423	10	No	no	UH
930	2423	11	.	.	.
930	2424	1	7	7	LS
930	2424	2	.	.	.
930	2424	3	)	)	-RRB-
930	2425	1	A	a	DT
930	2425	2	fowl	fowl	NN
930	2425	3	may	may	MD
930	2425	4	be	be	VB
930	2425	5	cooked	cook	VBN
930	2425	6	in	in	IN
930	2425	7	this	this	DT
930	2425	8	way	way	NN
930	2425	9	.	.	.
930	2426	1	No	no	UH
930	2426	2	.	.	.
930	2427	1	153	153	CD
930	2427	2	.	.	.
930	2428	1	Coniglio	coniglio	NN
930	2428	2	in	in	IN
930	2428	3	salsa	salsa	JJ
930	2428	4	Piccante	Piccante	NNP
930	2428	5	(	(	-LRB-
930	2428	6	Rabbit	Rabbit	NNP
930	2428	7	)	)	-RRB-
930	2428	8	Ingredients	ingredient	NNS
930	2428	9	:	:	:
930	2428	10	Rabbit	rabbit	NN
930	2428	11	,	,	,
930	2428	12	butter	butter	NN
930	2428	13	,	,	,
930	2428	14	flour	flour	NN
930	2428	15	,	,	,
930	2428	16	celery	celery	NN
930	2428	17	,	,	,
930	2428	18	parsley	parsley	NN
930	2428	19	,	,	,
930	2428	20	onion	onion	NN
930	2428	21	,	,	,
930	2428	22	carrot	carrot	NN
930	2428	23	,	,	,
930	2428	24	mushrooms	mushroom	NNS
930	2428	25	,	,	,
930	2428	26	cloves	clove	NNS
930	2428	27	,	,	,
930	2428	28	spices	spice	NNS
930	2428	29	,	,	,
930	2428	30	Burgundy	Burgundy	NNP
930	2428	31	,	,	,
930	2428	32	stock	stock	NN
930	2428	33	,	,	,
930	2428	34	capers	caper	NNS
930	2428	35	,	,	,
930	2428	36	anchovies	anchovy	NNS
930	2428	37	.	.	.
930	2429	1	Cut	cut	VB
930	2429	2	up	up	RP
930	2429	3	a	a	DT
930	2429	4	rabbit	rabbit	NN
930	2429	5	,	,	,
930	2429	6	wipe	wipe	VB
930	2429	7	the	the	DT
930	2429	8	pieces	piece	NNS
930	2429	9	well	well	RB
930	2429	10	on	on	IN
930	2429	11	a	a	DT
930	2429	12	dishcloth	dishcloth	NN
930	2429	13	,	,	,
930	2429	14	flour	flour	VB
930	2429	15	them	-PRON-	PRP
930	2429	16	over	over	RP
930	2429	17	and	and	CC
930	2429	18	put	put	VB
930	2429	19	them	-PRON-	PRP
930	2429	20	into	into	IN
930	2429	21	a	a	DT
930	2429	22	frying	frying	JJ
930	2429	23	-	-	HYPH
930	2429	24	pan	pan	NN
930	2429	25	with	with	IN
930	2429	26	two	two	CD
930	2429	27	ounces	ounce	NNS
930	2429	28	of	of	IN
930	2429	29	butter	butter	NN
930	2429	30	and	and	CC
930	2429	31	fry	fry	VB
930	2429	32	for	for	IN
930	2429	33	about	about	RB
930	2429	34	ten	ten	CD
930	2429	35	minutes	minute	NNS
930	2429	36	.	.	.
930	2430	1	Then	then	RB
930	2430	2	add	add	VB
930	2430	3	half	half	PDT
930	2430	4	a	a	DT
930	2430	5	stick	stick	NN
930	2430	6	of	of	IN
930	2430	7	celery	celery	NN
930	2430	8	,	,	,
930	2430	9	parsley	parsley	NN
930	2430	10	,	,	,
930	2430	11	an	an	DT
930	2430	12	onion	onion	NN
930	2430	13	,	,	,
930	2430	14	half	half	PDT
930	2430	15	a	a	DT
930	2430	16	carrot	carrot	NN
930	2430	17	,	,	,
930	2430	18	and	and	CC
930	2430	19	three	three	CD
930	2430	20	mushrooms	mushroom	NNS
930	2430	21	,	,	,
930	2430	22	all	all	DT
930	2430	23	cut	cut	VBD
930	2430	24	up	up	RP
930	2430	25	,	,	,
930	2430	26	three	three	CD
930	2430	27	cloves	clove	NNS
930	2430	28	,	,	,
930	2430	29	a	a	DT
930	2430	30	pinch	pinch	NN
930	2430	31	of	of	IN
930	2430	32	spice	spice	NN
930	2430	33	and	and	CC
930	2430	34	salt	salt	NN
930	2430	35	,	,	,
930	2430	36	a	a	DT
930	2430	37	glass	glass	NN
930	2430	38	of	of	IN
930	2430	39	Burgundy	Burgundy	NNP
930	2430	40	,	,	,
930	2430	41	and	and	CC
930	2430	42	the	the	DT
930	2430	43	same	same	JJ
930	2430	44	quantity	quantity	NN
930	2430	45	of	of	IN
930	2430	46	stock	stock	NN
930	2430	47	;	;	:
930	2430	48	cover	cover	VB
930	2430	49	the	the	DT
930	2430	50	stewpan	stewpan	NN
930	2430	51	and	and	CC
930	2430	52	cook	cook	VBP
930	2430	53	for	for	IN
930	2430	54	half	half	PDT
930	2430	55	an	an	DT
930	2430	56	hour	hour	NN
930	2430	57	,	,	,
930	2430	58	then	then	RB
930	2430	59	put	put	VB
930	2430	60	the	the	DT
930	2430	61	pieces	piece	NNS
930	2430	62	of	of	IN
930	2430	63	rabbit	rabbit	NN
930	2430	64	into	into	IN
930	2430	65	another	another	DT
930	2430	66	stewpan	stewpan	NN
930	2430	67	and	and	CC
930	2430	68	pass	pass	VB
930	2430	69	the	the	DT
930	2430	70	liquor	liquor	NN
930	2430	71	through	through	IN
930	2430	72	a	a	DT
930	2430	73	sieve	sieve	NN
930	2430	74	;	;	:
930	2430	75	press	press	VB
930	2430	76	it	-PRON-	PRP
930	2430	77	well	well	RB
930	2430	78	with	with	IN
930	2430	79	a	a	DT
930	2430	80	wooden	wooden	JJ
930	2430	81	spoon	spoon	NN
930	2430	82	,	,	,
930	2430	83	so	so	IN
930	2430	84	as	as	IN
930	2430	85	to	to	TO
930	2430	86	get	get	VB
930	2430	87	as	as	RB
930	2430	88	much	much	JJ
930	2430	89	through	through	IN
930	2430	90	as	as	IN
930	2430	91	possible	possible	JJ
930	2430	92	,	,	,
930	2430	93	pour	pour	VB
930	2430	94	this	this	DT
930	2430	95	over	over	IN
930	2430	96	the	the	DT
930	2430	97	rabbit	rabbit	NN
930	2430	98	and	and	CC
930	2430	99	add	add	VB
930	2430	100	four	four	CD
930	2430	101	capers	caper	NNS
930	2430	102	and	and	CC
930	2430	103	an	an	DT
930	2430	104	anchovy	anchovy	NN
930	2430	105	in	in	IN
930	2430	106	brine	brine	NN
930	2430	107	pounded	pound	VBD
930	2430	108	in	in	IN
930	2430	109	a	a	DT
930	2430	110	mortar	mortar	NN
930	2430	111	,	,	,
930	2430	112	mix	mix	VB
930	2430	113	all	all	DT
930	2430	114	well	well	RB
930	2430	115	together	together	RB
930	2430	116	,	,	,
930	2430	117	let	let	VB
930	2430	118	it	-PRON-	PRP
930	2430	119	simmer	simmer	VB
930	2430	120	for	for	IN
930	2430	121	a	a	DT
930	2430	122	few	few	JJ
930	2430	123	minutes	minute	NNS
930	2430	124	,	,	,
930	2430	125	then	then	RB
930	2430	126	serve	serve	VB
930	2430	127	hot	hot	JJ
930	2430	128	with	with	IN
930	2430	129	a	a	DT
930	2430	130	garnish	garnish	NN
930	2430	131	of	of	IN
930	2430	132	croutons	crouton	NNS
930	2430	133	fried	fry	VBN
930	2430	134	in	in	IN
930	2430	135	butter	butter	NN
930	2430	136	.	.	.
930	2431	1	Vegetables	vegetable	NNS
930	2431	2	No	no	UH
930	2431	3	.	.	.
930	2432	1	154	154	CD
930	2432	2	.	.	.
930	2433	1	Asparagi	Asparagi	NNP
930	2433	2	alla	alla	NN
930	2433	3	salsa	salsa	NN
930	2433	4	Suprema	Suprema	NNP
930	2433	5	(	(	-LRB-
930	2433	6	Asparagus	Asparagus	NNP
930	2433	7	)	)	-RRB-
930	2433	8	Ingredients	ingredient	NNS
930	2433	9	:	:	:
930	2433	10	Asparagus	Asparagus	NNP
930	2433	11	,	,	,
930	2433	12	butter	butter	NN
930	2433	13	,	,	,
930	2433	14	nutmeg	nutmeg	NN
930	2433	15	,	,	,
930	2433	16	salt	salt	NN
930	2433	17	,	,	,
930	2433	18	supreme	supreme	NNP
930	2433	19	sauce	sauce	NNP
930	2433	20	(	(	-LRB-
930	2433	21	No	no	UH
930	2433	22	.	.	.
930	2434	1	16	16	LS
930	2434	2	)	)	-RRB-
930	2434	3	gravy	gravy	NN
930	2434	4	,	,	,
930	2434	5	lemon	lemon	NNP
930	2434	6	,	,	,
930	2434	7	Parmesan	Parmesan	NNP
930	2434	8	.	.	.
930	2435	1	Cut	cut	VB
930	2435	2	some	some	DT
930	2435	3	asparagus	asparagus	NN
930	2435	4	into	into	IN
930	2435	5	pieces	piece	NNS
930	2435	6	about	about	IN
930	2435	7	an	an	DT
930	2435	8	inch	inch	NN
930	2435	9	long	long	RB
930	2435	10	and	and	CC
930	2435	11	cook	cook	VB
930	2435	12	them	-PRON-	PRP
930	2435	13	in	in	IN
930	2435	14	boiling	boil	VBG
930	2435	15	water	water	NN
930	2435	16	with	with	IN
930	2435	17	salt	salt	NN
930	2435	18	,	,	,
930	2435	19	then	then	RB
930	2435	20	drain	drain	VB
930	2435	21	and	and	CC
930	2435	22	put	put	VB
930	2435	23	them	-PRON-	PRP
930	2435	24	into	into	IN
930	2435	25	a	a	DT
930	2435	26	saute	saute	JJ
930	2435	27	pan	pan	NN
930	2435	28	with	with	IN
930	2435	29	one	one	CD
930	2435	30	and	and	CC
930	2435	31	a	a	DT
930	2435	32	half	half	JJ
930	2435	33	ounce	ounce	NN
930	2435	34	of	of	IN
930	2435	35	melted	melted	JJ
930	2435	36	butter	butter	NN
930	2435	37	and	and	CC
930	2435	38	sautez	sautez	NNS
930	2435	39	for	for	IN
930	2435	40	a	a	DT
930	2435	41	few	few	JJ
930	2435	42	minutes	minute	NNS
930	2435	43	,	,	,
930	2435	44	but	but	CC
930	2435	45	first	first	RB
930	2435	46	add	add	VB
930	2435	47	salt	salt	NN
930	2435	48	,	,	,
930	2435	49	a	a	DT
930	2435	50	pinch	pinch	NN
930	2435	51	of	of	IN
930	2435	52	nutmeg	nutmeg	NNP
930	2435	53	,	,	,
930	2435	54	and	and	CC
930	2435	55	a	a	DT
930	2435	56	dust	dust	NN
930	2435	57	of	of	IN
930	2435	58	grated	grate	VBN
930	2435	59	cheese	cheese	NN
930	2435	60	.	.	.
930	2436	1	Pour	pour	VB
930	2436	2	a	a	DT
930	2436	3	little	little	JJ
930	2436	4	supreme	supreme	JJ
930	2436	5	sauce	sauce	NN
930	2436	6	over	over	IN
930	2436	7	them	-PRON-	PRP
930	2436	8	,	,	,
930	2436	9	and	and	CC
930	2436	10	at	at	IN
930	2436	11	the	the	DT
930	2436	12	last	last	JJ
930	2436	13	add	add	VB
930	2436	14	a	a	DT
930	2436	15	little	little	JJ
930	2436	16	gravy	gravy	NN
930	2436	17	,	,	,
930	2436	18	one	one	CD
930	2436	19	ounce	ounce	NN
930	2436	20	of	of	IN
930	2436	21	fresh	fresh	JJ
930	2436	22	butter	butter	NN
930	2436	23	,	,	,
930	2436	24	and	and	CC
930	2436	25	a	a	DT
930	2436	26	squeeze	squeeze	NN
930	2436	27	of	of	IN
930	2436	28	lemon	lemon	NN
930	2436	29	juice	juice	NN
930	2436	30	.	.	.
930	2437	1	No	no	UH
930	2437	2	.	.	.
930	2438	1	155	155	CD
930	2438	2	.	.	.
930	2439	1	Cavoli	Cavoli	NNP
930	2439	2	di	di	FW
930	2439	3	Bruxelles	Bruxelles	NNP
930	2439	4	alla	alla	NN
930	2439	5	Savoiarda	Savoiarda	NNP
930	2439	6	(	(	-LRB-
930	2439	7	Brussels	Brussels	NNP
930	2439	8	Sprouts	Sprouts	NNPS
930	2439	9	)	)	-RRB-
930	2439	10	Ingredients	ingredient	NNS
930	2439	11	:	:	:
930	2439	12	Brussels	Brussels	NNP
930	2439	13	sprouts	sprout	NNS
930	2439	14	,	,	,
930	2439	15	butter	butter	NN
930	2439	16	,	,	,
930	2439	17	pepper	pepper	NN
930	2439	18	,	,	,
930	2439	19	stock	stock	NN
930	2439	20	,	,	,
930	2439	21	Bechamel	Bechamel	NNP
930	2439	22	sauce	sauce	NN
930	2439	23	,	,	,
930	2439	24	Parmesan	Parmesan	NNP
930	2439	25	,	,	,
930	2439	26	croutons	crouton	NNS
930	2439	27	.	.	.
930	2440	1	Take	take	VB
930	2440	2	off	off	RP
930	2440	3	the	the	DT
930	2440	4	outside	outside	JJ
930	2440	5	leaves	leave	NNS
930	2440	6	of	of	IN
930	2440	7	half	half	PDT
930	2440	8	a	a	DT
930	2440	9	pound	pound	NN
930	2440	10	of	of	IN
930	2440	11	Brussels	Brussels	NNP
930	2440	12	sprouts	sprout	NNS
930	2440	13	,	,	,
930	2440	14	wash	wash	VB
930	2440	15	and	and	CC
930	2440	16	boil	boil	VB
930	2440	17	them	-PRON-	PRP
930	2440	18	in	in	IN
930	2440	19	salted	salt	VBN
930	2440	20	water	water	NN
930	2440	21	.	.	.
930	2441	1	Let	let	VB
930	2441	2	them	-PRON-	PRP
930	2441	3	get	get	VB
930	2441	4	cool	cool	JJ
930	2441	5	,	,	,
930	2441	6	drain	drain	VBP
930	2441	7	,	,	,
930	2441	8	and	and	CC
930	2441	9	put	put	VBD
930	2441	10	them	-PRON-	PRP
930	2441	11	in	in	IN
930	2441	12	a	a	DT
930	2441	13	pie	pie	NN
930	2441	14	-	-	HYPH
930	2441	15	dish	dish	NN
930	2441	16	with	with	IN
930	2441	17	two	two	CD
930	2441	18	ounces	ounce	NNS
930	2441	19	of	of	IN
930	2441	20	fresh	fresh	JJ
930	2441	21	butter	butter	NN
930	2441	22	,	,	,
930	2441	23	a	a	DT
930	2441	24	quarter	quarter	NN
930	2441	25	pint	pint	NN
930	2441	26	of	of	IN
930	2441	27	very	very	RB
930	2441	28	good	good	JJ
930	2441	29	stock	stock	NN
930	2441	30	,	,	,
930	2441	31	a	a	DT
930	2441	32	little	little	JJ
930	2441	33	pepper	pepper	NN
930	2441	34	,	,	,
930	2441	35	and	and	CC
930	2441	36	a	a	DT
930	2441	37	dust	dust	NN
930	2441	38	of	of	IN
930	2441	39	grated	grate	VBN
930	2441	40	Parmesan	Parmesan	NNP
930	2441	41	.	.	.
930	2442	1	When	when	WRB
930	2442	2	they	-PRON-	PRP
930	2442	3	are	be	VBP
930	2442	4	well	well	RB
930	2442	5	glazed	glaze	VBN
930	2442	6	over	over	RP
930	2442	7	,	,	,
930	2442	8	pour	pour	VB
930	2442	9	off	off	RP
930	2442	10	the	the	DT
930	2442	11	sauce	sauce	NN
930	2442	12	,	,	,
930	2442	13	season	season	NN
930	2442	14	with	with	IN
930	2442	15	three	three	CD
930	2442	16	tablespoonsful	tablespoonsful	NN
930	2442	17	of	of	IN
930	2442	18	boiling	boil	VBG
930	2442	19	Bechamel	Bechamel	NNP
930	2442	20	sauce	sauce	NN
930	2442	21	(	(	-LRB-
930	2442	22	No	no	UH
930	2442	23	.	.	.
930	2443	1	3	3	LS
930	2443	2	)	)	-RRB-
930	2443	3	,	,	,
930	2443	4	and	and	CC
930	2443	5	serve	serve	VB
930	2443	6	with	with	IN
930	2443	7	croutons	crouton	NNS
930	2443	8	fried	fry	VBN
930	2443	9	in	in	IN
930	2443	10	butter	butter	NN
930	2443	11	.	.	.
930	2444	1	No	no	UH
930	2444	2	.	.	.
930	2445	1	156	156	CD
930	2445	2	.	.	.
930	2446	1	Barbabietola	Barbabietola	NNP
930	2446	2	alla	alla	NN
930	2446	3	Parmigiana	Parmigiana	NNP
930	2446	4	(	(	-LRB-
930	2446	5	Beetroot	beetroot	NN
930	2446	6	)	)	-RRB-
930	2446	7	Ingredients	ingredient	NNS
930	2446	8	:	:	:
930	2446	9	Beetroot	beetroot	NN
930	2446	10	,	,	,
930	2446	11	white	white	JJ
930	2446	12	sauce	sauce	NN
930	2446	13	,	,	,
930	2446	14	Parmesan	Parmesan	NNP
930	2446	15	,	,	,
930	2446	16	Cheddar	Cheddar	NNP
930	2446	17	.	.	.
930	2447	1	Boil	boil	VB
930	2447	2	a	a	DT
930	2447	3	beetroot	beetroot	NN
930	2447	4	till	till	IN
930	2447	5	it	-PRON-	PRP
930	2447	6	is	be	VBZ
930	2447	7	quite	quite	RB
930	2447	8	tender	tender	JJ
930	2447	9	,	,	,
930	2447	10	peel	peel	VB
930	2447	11	it	-PRON-	PRP
930	2447	12	,	,	,
930	2447	13	cut	cut	VBN
930	2447	14	into	into	IN
930	2447	15	slices	slice	NNS
930	2447	16	,	,	,
930	2447	17	put	put	VBD
930	2447	18	it	-PRON-	PRP
930	2447	19	in	in	IN
930	2447	20	a	a	DT
930	2447	21	fireproof	fireproof	JJ
930	2447	22	dish	dish	NN
930	2447	23	,	,	,
930	2447	24	and	and	CC
930	2447	25	cover	cover	VB
930	2447	26	it	-PRON-	PRP
930	2447	27	with	with	IN
930	2447	28	a	a	DT
930	2447	29	thick	thick	JJ
930	2447	30	white	white	JJ
930	2447	31	sauce	sauce	NN
930	2447	32	.	.	.
930	2448	1	Strew	Strew	VBD
930	2448	2	a	a	DT
930	2448	3	little	little	JJ
930	2448	4	grated	grate	VBN
930	2448	5	Parmesan	Parmesan	NNP
930	2448	6	and	and	CC
930	2448	7	Cheddar	Cheddar	NNP
930	2448	8	over	over	IN
930	2448	9	it	-PRON-	PRP
930	2448	10	.	.	.
930	2449	1	Put	put	VB
930	2449	2	it	-PRON-	PRP
930	2449	3	in	in	IN
930	2449	4	the	the	DT
930	2449	5	oven	oven	NN
930	2449	6	for	for	IN
930	2449	7	a	a	DT
930	2449	8	few	few	JJ
930	2449	9	minutes	minute	NNS
930	2449	10	,	,	,
930	2449	11	and	and	CC
930	2449	12	serve	serve	VB
930	2449	13	very	very	RB
930	2449	14	hot	hot	JJ
930	2449	15	in	in	IN
930	2449	16	the	the	DT
930	2449	17	dish	dish	NN
930	2449	18	.	.	.
930	2450	1	No	no	UH
930	2450	2	.	.	.
930	2451	1	157	157	CD
930	2451	2	.	.	.
930	2452	1	Fave	fave	VB
930	2452	2	alla	alla	NN
930	2452	3	Savoiarda	Savoiarda	NNP
930	2452	4	(	(	-LRB-
930	2452	5	Beans	Beans	NNPS
930	2452	6	)	)	-RRB-
930	2452	7	Ingredients	ingredient	NNS
930	2452	8	:	:	:
930	2452	9	Beans	bean	NNS
930	2452	10	,	,	,
930	2452	11	stock	stock	NN
930	2452	12	,	,	,
930	2452	13	a	a	DT
930	2452	14	bunch	bunch	NN
930	2452	15	of	of	IN
930	2452	16	herbs	herb	NNS
930	2452	17	,	,	,
930	2452	18	Bechamel	Bechamel	NNP
930	2452	19	sauce	sauce	NN
930	2452	20	.	.	.
930	2453	1	Boil	Boil	NNP
930	2453	2	one	one	CD
930	2453	3	pound	pound	NN
930	2453	4	of	of	IN
930	2453	5	broad	broad	JJ
930	2453	6	beans	bean	NNS
930	2453	7	in	in	IN
930	2453	8	salt	salt	NN
930	2453	9	and	and	CC
930	2453	10	water	water	NN
930	2453	11	,	,	,
930	2453	12	skin	skin	NN
930	2453	13	and	and	CC
930	2453	14	cook	cook	VB
930	2453	15	them	-PRON-	PRP
930	2453	16	in	in	IN
930	2453	17	a	a	DT
930	2453	18	saucepan	saucepan	NN
930	2453	19	with	with	IN
930	2453	20	a	a	DT
930	2453	21	quarter	quarter	NN
930	2453	22	pint	pint	NN
930	2453	23	of	of	IN
930	2453	24	reduced	reduce	VBN
930	2453	25	stock	stock	NN
930	2453	26	and	and	CC
930	2453	27	a	a	DT
930	2453	28	hunch	hunch	NN
930	2453	29	of	of	IN
930	2453	30	herbs	herb	NNS
930	2453	31	.	.	.
930	2454	1	Drain	drain	VB
930	2454	2	them	-PRON-	PRP
930	2454	3	,	,	,
930	2454	4	take	take	VB
930	2454	5	out	out	RP
930	2454	6	the	the	DT
930	2454	7	herbs	herb	NNS
930	2454	8	,	,	,
930	2454	9	and	and	CC
930	2454	10	season	season	NN
930	2454	11	with	with	IN
930	2454	12	two	two	CD
930	2454	13	glasses	glass	NNS
930	2454	14	of	of	IN
930	2454	15	Bechamel	Bechamel	NNP
930	2454	16	sauce	sauce	NN
930	2454	17	(	(	-LRB-
930	2454	18	No	no	UH
930	2454	19	.	.	.
930	2455	1	3	3	LS
930	2455	2	)	)	-RRB-
930	2455	3	.	.	.
930	2456	1	No	no	UH
930	2456	2	.	.	.
930	2457	1	158	158	CD
930	2457	2	.	.	.
930	2458	1	Verze	Verze	NNP
930	2458	2	alla	alla	NN
930	2458	3	Capuccina	Capuccina	NNP
930	2458	4	(	(	-LRB-
930	2458	5	Cabbage	Cabbage	NNP
930	2458	6	)	)	-RRB-
930	2458	7	Ingredients	ingredient	NNS
930	2458	8	:	:	:
930	2458	9	Cabbage	cabbage	NN
930	2458	10	or	or	CC
930	2458	11	greens	green	NNS
930	2458	12	,	,	,
930	2458	13	anchovies	anchovy	NNS
930	2458	14	,	,	,
930	2458	15	salt	salt	NN
930	2458	16	,	,	,
930	2458	17	butter	butter	NN
930	2458	18	,	,	,
930	2458	19	parsley	parsley	NN
930	2458	20	,	,	,
930	2458	21	gravy	gravy	NN
930	2458	22	,	,	,
930	2458	23	Parmesan	Parmesan	NNP
930	2458	24	.	.	.
930	2459	1	Boil	Boil	NNP
930	2459	2	two	two	CD
930	2459	3	cabbages	cabbage	NNS
930	2459	4	in	in	IN
930	2459	5	a	a	DT
930	2459	6	good	good	JJ
930	2459	7	deal	deal	NN
930	2459	8	of	of	IN
930	2459	9	water	water	NN
930	2459	10	,	,	,
930	2459	11	and	and	CC
930	2459	12	cut	cut	VBD
930	2459	13	them	-PRON-	PRP
930	2459	14	into	into	IN
930	2459	15	quarters	quarter	NNS
930	2459	16	.	.	.
930	2460	1	Fry	fry	NN
930	2460	2	two	two	CD
930	2460	3	anchovies	anchovy	NNS
930	2460	4	slightly	slightly	RB
930	2460	5	in	in	IN
930	2460	6	butter	butter	NN
930	2460	7	and	and	CC
930	2460	8	chopped	chop	VBD
930	2460	9	parsley	parsley	NN
930	2460	10	,	,	,
930	2460	11	add	add	VB
930	2460	12	the	the	DT
930	2460	13	cabbages	cabbage	NNS
930	2460	14	,	,	,
930	2460	15	and	and	CC
930	2460	16	at	at	IN
930	2460	17	the	the	DT
930	2460	18	last	last	JJ
930	2460	19	three	three	CD
930	2460	20	tablespoonsful	tablespoonsful	JJ
930	2460	21	of	of	IN
930	2460	22	good	good	JJ
930	2460	23	gravy	gravy	NN
930	2460	24	,	,	,
930	2460	25	two	two	CD
930	2460	26	tablespoonsful	tablespoonsful	JJ
930	2460	27	of	of	IN
930	2460	28	grated	grate	VBN
930	2460	29	Parmesan	Parmesan	NNP
930	2460	30	,	,	,
930	2460	31	salt	salt	NN
930	2460	32	and	and	CC
930	2460	33	pepper	pepper	NN
930	2460	34	,	,	,
930	2460	35	and	and	CC
930	2460	36	when	when	WRB
930	2460	37	cooked	cook	VBN
930	2460	38	,	,	,
930	2460	39	serve	serve	VB
930	2460	40	.	.	.
930	2461	1	No	no	UH
930	2461	2	.	.	.
930	2462	1	159	159	CD
930	2462	2	.	.	.
930	2463	1	Cavoli	cavoli	JJ
930	2463	2	fiodi	fiodi	NNS
930	2463	3	alla	alla	NN
930	2463	4	Lionese	Lionese	NNP
930	2463	5	(	(	-LRB-
930	2463	6	Cauliflower	Cauliflower	NNP
930	2463	7	)	)	-RRB-
930	2463	8	Ingredients	ingredient	NNS
930	2463	9	:	:	:
930	2463	10	Cauliflower	cauliflower	NN
930	2463	11	,	,	,
930	2463	12	butter	butter	NN
930	2463	13	,	,	,
930	2463	14	onions	onion	NNS
930	2463	15	,	,	,
930	2463	16	parsley	parsley	NN
930	2463	17	,	,	,
930	2463	18	lemon	lemon	NN
930	2463	19	,	,	,
930	2463	20	Espagnole	espagnole	NN
930	2463	21	sauce	sauce	NN
930	2463	22	.	.	.
930	2464	1	Blanch	blanch	VB
930	2464	2	a	a	DT
930	2464	3	cauliflower	cauliflower	NN
930	2464	4	and	and	CC
930	2464	5	boil	boil	VB
930	2464	6	it	-PRON-	PRP
930	2464	7	,	,	,
930	2464	8	but	but	CC
930	2464	9	not	not	RB
930	2464	10	too	too	RB
930	2464	11	much	much	JJ
930	2464	12	.	.	.
930	2465	1	Cut	cut	VB
930	2465	2	up	up	RP
930	2465	3	a	a	DT
930	2465	4	small	small	JJ
930	2465	5	onion	onion	NN
930	2465	6	,	,	,
930	2465	7	fry	fry	VB
930	2465	8	it	-PRON-	PRP
930	2465	9	slightly	slightly	RB
930	2465	10	in	in	IN
930	2465	11	butter	butter	NN
930	2465	12	and	and	CC
930	2465	13	chopped	chop	VBN
930	2465	14	parsley	parsley	NN
930	2465	15	,	,	,
930	2465	16	and	and	CC
930	2465	17	when	when	WRB
930	2465	18	it	-PRON-	PRP
930	2465	19	is	be	VBZ
930	2465	20	well	well	RB
930	2465	21	coloured	colour	VBN
930	2465	22	,	,	,
930	2465	23	add	add	VB
930	2465	24	the	the	DT
930	2465	25	cauliflower	cauliflower	NN
930	2465	26	and	and	CC
930	2465	27	finish	finish	NN
930	2465	28	cooking	cook	VBG
930	2465	29	it	-PRON-	PRP
930	2465	30	,	,	,
930	2465	31	then	then	RB
930	2465	32	take	take	VB
930	2465	33	it	-PRON-	PRP
930	2465	34	out	out	RP
930	2465	35	,	,	,
930	2465	36	put	put	VB
930	2465	37	it	-PRON-	PRP
930	2465	38	in	in	IN
930	2465	39	a	a	DT
930	2465	40	dish	dish	NN
930	2465	41	,	,	,
930	2465	42	pour	pour	VB
930	2465	43	a	a	DT
930	2465	44	good	good	JJ
930	2465	45	Espagnole	Espagnole	NNP
930	2465	46	sauce	sauce	NN
930	2465	47	(	(	-LRB-
930	2465	48	No	no	UH
930	2465	49	.	.	.
930	2466	1	1	1	LS
930	2466	2	)	)	-RRB-
930	2466	3	over	over	IN
930	2466	4	it	-PRON-	PRP
930	2466	5	,	,	,
930	2466	6	and	and	CC
930	2466	7	add	add	VB
930	2466	8	a	a	DT
930	2466	9	squeeze	squeeze	NN
930	2466	10	of	of	IN
930	2466	11	lemon	lemon	NN
930	2466	12	juice	juice	NN
930	2466	13	.	.	.
930	2467	1	No	no	UH
930	2467	2	.	.	.
930	2468	1	160	160	CD
930	2468	2	.	.	.
930	2469	1	Cavoli	Cavoli	NNP
930	2469	2	fiodi	fiodi	NNS
930	2469	3	fritti	fritti	NNP
930	2469	4	(	(	-LRB-
930	2469	5	Cauliflower	Cauliflower	NNP
930	2469	6	)	)	-RRB-
930	2469	7	Ingredients	ingredient	NNS
930	2469	8	:	:	:
930	2469	9	Cauliflower	cauliflower	NN
930	2469	10	or	or	CC
930	2469	11	broccoli	broccoli	NN
930	2469	12	,	,	,
930	2469	13	gravy	gravy	NN
930	2469	14	,	,	,
930	2469	15	lemon	lemon	NN
930	2469	16	,	,	,
930	2469	17	salt	salt	NN
930	2469	18	,	,	,
930	2469	19	eggs	egg	NNS
930	2469	20	,	,	,
930	2469	21	butter	butter	NN
930	2469	22	.	.	.
930	2470	1	Break	break	VB
930	2470	2	up	up	RP
930	2470	3	a	a	DT
930	2470	4	broccoli	broccoli	NN
930	2470	5	or	or	CC
930	2470	6	cauliflower	cauliflower	NN
930	2470	7	into	into	IN
930	2470	8	little	little	JJ
930	2470	9	bunches	bunche	NNS
930	2470	10	,	,	,
930	2470	11	blanch	blanch	VB
930	2470	12	them	-PRON-	PRP
930	2470	13	,	,	,
930	2470	14	and	and	CC
930	2470	15	put	put	VBD
930	2470	16	them	-PRON-	PRP
930	2470	17	on	on	IN
930	2470	18	the	the	DT
930	2470	19	fire	fire	NN
930	2470	20	in	in	IN
930	2470	21	a	a	DT
930	2470	22	saucepan	saucepan	NN
930	2470	23	with	with	IN
930	2470	24	good	good	JJ
930	2470	25	gravy	gravy	NN
930	2470	26	for	for	IN
930	2470	27	a	a	DT
930	2470	28	few	few	JJ
930	2470	29	minutes	minute	NNS
930	2470	30	,	,	,
930	2470	31	then	then	RB
930	2470	32	marinate	marinate	VB
930	2470	33	them	-PRON-	PRP
930	2470	34	with	with	IN
930	2470	35	lemon	lemon	NN
930	2470	36	juice	juice	NN
930	2470	37	and	and	CC
930	2470	38	salt	salt	NN
930	2470	39	,	,	,
930	2470	40	let	let	VB
930	2470	41	them	-PRON-	PRP
930	2470	42	get	get	VB
930	2470	43	cold	cold	JJ
930	2470	44	,	,	,
930	2470	45	egg	egg	VB
930	2470	46	them	-PRON-	PRP
930	2470	47	over	over	RP
930	2470	48	,	,	,
930	2470	49	and	and	CC
930	2470	50	fry	fry	VB
930	2470	51	in	in	IN
930	2470	52	butter	butter	NN
930	2470	53	.	.	.
930	2471	1	No	no	UH
930	2471	2	.	.	.
930	2472	1	161	161	CD
930	2472	2	.	.	.
930	2473	1	Cauliflower	cauliflow	JJR
930	2473	2	alla	alla	NN
930	2473	3	Parmigiana	Parmigiana	NNP
930	2473	4	Ingredients	Ingredients	NNPS
930	2473	5	:	:	:
930	2473	6	Cauliflower	cauliflower	NN
930	2473	7	,	,	,
930	2473	8	butter	butter	NN
930	2473	9	,	,	,
930	2473	10	Parmesan	Parmesan	NNP
930	2473	11	,	,	,
930	2473	12	Cheddar	Cheddar	NNP
930	2473	13	,	,	,
930	2473	14	Espagnole	Espagnole	NNP
930	2473	15	,	,	,
930	2473	16	stock	stock	NN
930	2473	17	.	.	.
930	2474	1	Boil	Boil	NNP
930	2474	2	a	a	DT
930	2474	3	cauliflower	cauliflower	NN
930	2474	4	in	in	IN
930	2474	5	salted	salt	VBN
930	2474	6	water	water	NN
930	2474	7	,	,	,
930	2474	8	then	then	RB
930	2474	9	sautez	sautez	VBZ
930	2474	10	it	-PRON-	PRP
930	2474	11	in	in	IN
930	2474	12	butter	butter	NN
930	2474	13	,	,	,
930	2474	14	but	but	CC
930	2474	15	be	be	VB
930	2474	16	careful	careful	JJ
930	2474	17	not	not	RB
930	2474	18	to	to	TO
930	2474	19	cook	cook	VB
930	2474	20	it	-PRON-	PRP
930	2474	21	too	too	RB
930	2474	22	much	much	RB
930	2474	23	.	.	.
930	2475	1	Take	take	VB
930	2475	2	it	-PRON-	PRP
930	2475	3	off	off	IN
930	2475	4	the	the	DT
930	2475	5	fire	fire	NN
930	2475	6	and	and	CC
930	2475	7	strew	strew	NN
930	2475	8	grated	grate	VBD
930	2475	9	Parmesan	Parmesan	NNP
930	2475	10	and	and	CC
930	2475	11	Cheddar	Cheddar	NNP
930	2475	12	over	over	IN
930	2475	13	it	-PRON-	PRP
930	2475	14	then	then	RB
930	2475	15	put	put	VBD
930	2475	16	in	in	RP
930	2475	17	a	a	DT
930	2475	18	fireproof	fireproof	JJ
930	2475	19	dish	dish	NN
930	2475	20	and	and	CC
930	2475	21	add	add	VB
930	2475	22	a	a	DT
930	2475	23	good	good	JJ
930	2475	24	spoonful	spoonful	NN
930	2475	25	of	of	IN
930	2475	26	stock	stock	NN
930	2475	27	and	and	CC
930	2475	28	one	one	CD
930	2475	29	of	of	IN
930	2475	30	Espagnole	Espagnole	NNP
930	2475	31	(	(	-LRB-
930	2475	32	No	no	UH
930	2475	33	.	.	.
930	2476	1	1	1	LS
930	2476	2	)	)	-RRB-
930	2476	3	,	,	,
930	2476	4	and	and	CC
930	2476	5	put	put	VBD
930	2476	6	it	-PRON-	PRP
930	2476	7	in	in	IN
930	2476	8	the	the	DT
930	2476	9	oven	oven	NN
930	2476	10	for	for	IN
930	2476	11	ten	ten	CD
930	2476	12	minutes	minute	NNS
930	2476	13	.	.	.
930	2477	1	No	no	UH
930	2477	2	.	.	.
930	2478	1	162	162	CD
930	2478	2	.	.	.
930	2479	1	Cavoli	Cavoli	NNP
930	2479	2	Fiori	Fiori	NNP
930	2479	3	Ripieni	Ripieni	NNP
930	2479	4	Ingredients	Ingredients	NNPS
930	2479	5	:	:	:
930	2479	6	Cauliflower	cauliflower	NN
930	2479	7	,	,	,
930	2479	8	butter	butter	NN
930	2479	9	,	,	,
930	2479	10	stock	stock	NN
930	2479	11	,	,	,
930	2479	12	forcemeat	forcemeat	NN
930	2479	13	of	of	IN
930	2479	14	fowl	fowl	NN
930	2479	15	,	,	,
930	2479	16	tongue	tongue	NN
930	2479	17	,	,	,
930	2479	18	truffles	truffle	NNS
930	2479	19	,	,	,
930	2479	20	mushrooms	mushroom	NNS
930	2479	21	,	,	,
930	2479	22	parsley	parsley	NN
930	2479	23	,	,	,
930	2479	24	Espagnole	Espagnole	NNP
930	2479	25	,	,	,
930	2479	26	eggs	egg	NNS
930	2479	27	.	.	.
930	2480	1	Break	break	VB
930	2480	2	up	up	RP
930	2480	3	a	a	DT
930	2480	4	cauliflower	cauliflower	NN
930	2480	5	into	into	IN
930	2480	6	separate	separate	JJ
930	2480	7	little	little	JJ
930	2480	8	bunches	bunche	NNS
930	2480	9	,	,	,
930	2480	10	blanch	blanch	VB
930	2480	11	them	-PRON-	PRP
930	2480	12	,	,	,
930	2480	13	and	and	CC
930	2480	14	put	put	VBD
930	2480	15	them	-PRON-	PRP
930	2480	16	in	in	IN
930	2480	17	butter	butter	NN
930	2480	18	,	,	,
930	2480	19	and	and	CC
930	2480	20	a	a	DT
930	2480	21	quarter	quarter	NN
930	2480	22	pint	pint	NN
930	2480	23	of	of	IN
930	2480	24	reduced	reduce	VBN
930	2480	25	stock	stock	NN
930	2480	26	.	.	.
930	2481	1	Make	make	VB
930	2481	2	a	a	DT
930	2481	3	forcemeat	forcemeat	NN
930	2481	4	of	of	IN
930	2481	5	fowl	fowl	NN
930	2481	6	,	,	,
930	2481	7	add	add	VB
930	2481	8	bits	bit	NNS
930	2481	9	of	of	IN
930	2481	10	tongue	tongue	NN
930	2481	11	,	,	,
930	2481	12	truffles	truffle	NNS
930	2481	13	,	,	,
930	2481	14	mushrooms	mushroom	NNS
930	2481	15	,	,	,
930	2481	16	and	and	CC
930	2481	17	parsley	parsley	NN
930	2481	18	,	,	,
930	2481	19	all	all	DT
930	2481	20	cut	cut	VBD
930	2481	21	up	up	RP
930	2481	22	small	small	JJ
930	2481	23	and	and	CC
930	2481	24	mixed	mixed	JJ
930	2481	25	with	with	IN
930	2481	26	butter	butter	NN
930	2481	27	.	.	.
930	2482	1	With	with	IN
930	2482	2	this	this	DT
930	2482	3	mask	mask	NN
930	2482	4	the	the	DT
930	2482	5	pieces	piece	NNS
930	2482	6	of	of	IN
930	2482	7	cauliflower	cauliflower	NN
930	2482	8	,	,	,
930	2482	9	egg	egg	NN
930	2482	10	and	and	CC
930	2482	11	breadcrumb	breadcrumb	VBD
930	2482	12	them	-PRON-	PRP
930	2482	13	,	,	,
930	2482	14	fry	fry	VB
930	2482	15	like	like	IN
930	2482	16	croquettes	croquette	NNS
930	2482	17	,	,	,
930	2482	18	and	and	CC
930	2482	19	serve	serve	VB
930	2482	20	with	with	IN
930	2482	21	a	a	DT
930	2482	22	good	good	JJ
930	2482	23	Espagnole	Espagnole	NNP
930	2482	24	sauce	sauce	NN
930	2482	25	(	(	-LRB-
930	2482	26	No	no	UH
930	2482	27	.	.	.
930	2483	1	1	1	LS
930	2483	2	)	)	-RRB-
930	2483	3	.	.	.
930	2484	1	No	no	UH
930	2484	2	.	.	.
930	2485	1	163	163	CD
930	2485	2	.	.	.
930	2486	1	Sedani	Sedani	NNP
930	2486	2	alla	alla	NN
930	2486	3	Parmigiana	Parmigiana	NNP
930	2486	4	(	(	-LRB-
930	2486	5	Celery	Celery	NNP
930	2486	6	)	)	-RRB-
930	2486	7	Ingredients	ingredient	NNS
930	2486	8	:	:	:
930	2486	9	Celery	celery	NN
930	2486	10	,	,	,
930	2486	11	stock	stock	NN
930	2486	12	,	,	,
930	2486	13	ham	ham	NN
930	2486	14	,	,	,
930	2486	15	salt	salt	NN
930	2486	16	,	,	,
930	2486	17	pepper	pepper	NN
930	2486	18	,	,	,
930	2486	19	Cheddar	Cheddar	NNP
930	2486	20	,	,	,
930	2486	21	Parmesan	Parmesan	NNP
930	2486	22	,	,	,
930	2486	23	butter	butter	NN
930	2486	24	,	,	,
930	2486	25	gravy	gravy	NN
930	2486	26	.	.	.
930	2487	1	Cut	cut	VB
930	2487	2	all	all	PDT
930	2487	3	the	the	DT
930	2487	4	green	green	NN
930	2487	5	off	off	IN
930	2487	6	a	a	DT
930	2487	7	head	head	NN
930	2487	8	of	of	IN
930	2487	9	celery	celery	NN
930	2487	10	,	,	,
930	2487	11	trim	trim	VB
930	2487	12	the	the	DT
930	2487	13	rest	rest	NN
930	2487	14	.	.	.
930	2488	1	Cut	cut	VB
930	2488	2	it	-PRON-	PRP
930	2488	3	into	into	IN
930	2488	4	pieces	piece	NNS
930	2488	5	about	about	IN
930	2488	6	four	four	CD
930	2488	7	inches	inch	NNS
930	2488	8	long	long	JJ
930	2488	9	,	,	,
930	2488	10	blanch	blanch	VB
930	2488	11	and	and	CC
930	2488	12	braize	braize	VB
930	2488	13	them	-PRON-	PRP
930	2488	14	in	in	IN
930	2488	15	good	good	JJ
930	2488	16	stock	stock	NN
930	2488	17	,	,	,
930	2488	18	ham	ham	NN
930	2488	19	,	,	,
930	2488	20	salt	salt	NN
930	2488	21	,	,	,
930	2488	22	and	and	CC
930	2488	23	pepper	pepper	NN
930	2488	24	.	.	.
930	2489	1	When	when	WRB
930	2489	2	cooked	cook	VBN
930	2489	3	,	,	,
930	2489	4	drain	drain	VB
930	2489	5	and	and	CC
930	2489	6	arrange	arrange	VB
930	2489	7	them	-PRON-	PRP
930	2489	8	on	on	IN
930	2489	9	a	a	DT
930	2489	10	dish	dish	NN
930	2489	11	,	,	,
930	2489	12	sprinkle	sprinkle	VB
930	2489	13	with	with	IN
930	2489	14	grated	grate	VBN
930	2489	15	Parmesan	Parmesan	NNP
930	2489	16	and	and	CC
930	2489	17	Cheddar	Cheddar	NNP
930	2489	18	,	,	,
930	2489	19	and	and	CC
930	2489	20	add	add	VB
930	2489	21	one	one	CD
930	2489	22	and	and	CC
930	2489	23	a	a	DT
930	2489	24	half	half	JJ
930	2489	25	ounce	ounce	NN
930	2489	26	of	of	IN
930	2489	27	butter	butter	NN
930	2489	28	,	,	,
930	2489	29	then	then	RB
930	2489	30	put	put	VB
930	2489	31	them	-PRON-	PRP
930	2489	32	in	in	IN
930	2489	33	the	the	DT
930	2489	34	oven	oven	NN
930	2489	35	till	till	IN
930	2489	36	they	-PRON-	PRP
930	2489	37	have	have	VBP
930	2489	38	taken	take	VBN
930	2489	39	a	a	DT
930	2489	40	good	good	JJ
930	2489	41	colour	colour	NN
930	2489	42	,	,	,
930	2489	43	pour	pour	VB
930	2489	44	a	a	DT
930	2489	45	little	little	JJ
930	2489	46	good	good	JJ
930	2489	47	gravy	gravy	NN
930	2489	48	over	over	IN
930	2489	49	them	-PRON-	PRP
930	2489	50	and	and	CC
930	2489	51	serve	serve	VB
930	2489	52	.	.	.
930	2490	1	No	no	UH
930	2490	2	.	.	.
930	2491	1	164	164	CD
930	2491	2	.	.	.
930	2492	1	Sedani	Sedani	NNP
930	2492	2	fritti	fritti	NNP
930	2492	3	all'Italiana	all'Italiana	NNP
930	2492	4	(	(	-LRB-
930	2492	5	Celery	Celery	NNP
930	2492	6	)	)	-RRB-
930	2492	7	Ingredients	ingredient	NNS
930	2492	8	:	:	:
930	2492	9	Same	same	JJ
930	2492	10	as	as	IN
930	2492	11	No	no	UH
930	2492	12	.	.	.
930	2493	1	163	163	CD
930	2493	2	,	,	,
930	2493	3	eggs	egg	NNS
930	2493	4	,	,	,
930	2493	5	bread	bread	NN
930	2493	6	crumbs	crumb	NNS
930	2493	7	,	,	,
930	2493	8	tomatoes	tomato	NNS
930	2493	9	.	.	.
930	2494	1	Prepare	prepare	VB
930	2494	2	a	a	DT
930	2494	3	head	head	NN
930	2494	4	of	of	IN
930	2494	5	celery	celery	NN
930	2494	6	as	as	IN
930	2494	7	above	above	RB
930	2494	8	,	,	,
930	2494	9	and	and	CC
930	2494	10	cut	cut	VBD
930	2494	11	it	-PRON-	PRP
930	2494	12	up	up	RP
930	2494	13	into	into	IN
930	2494	14	equal	equal	JJ
930	2494	15	pieces	piece	NNS
930	2494	16	.	.	.
930	2495	1	Blanch	blanch	VB
930	2495	2	and	and	CC
930	2495	3	braize	braize	VB
930	2495	4	as	as	IN
930	2495	5	above	above	RB
930	2495	6	,	,	,
930	2495	7	and	and	CC
930	2495	8	when	when	WRB
930	2495	9	cold	cold	JJ
930	2495	10	egg	egg	NN
930	2495	11	and	and	CC
930	2495	12	breadcrumb	breadcrumb	NN
930	2495	13	and	and	CC
930	2495	14	sautez	sautez	NNS
930	2495	15	in	in	IN
930	2495	16	butter	butter	NN
930	2495	17	.	.	.
930	2496	1	Serve	serve	VB
930	2496	2	with	with	IN
930	2496	3	tomato	tomato	NN
930	2496	4	sauce	sauce	NN
930	2496	5	.	.	.
930	2497	1	No	no	UH
930	2497	2	.	.	.
930	2498	1	165	165	CD
930	2498	2	.	.	.
930	2499	1	Cetriuoli	cetriuoli	JJ
930	2499	2	alla	alla	NN
930	2499	3	Parmigiana	Parmigiana	NNP
930	2499	4	(	(	-LRB-
930	2499	5	Cucumber	cucumber	NN
930	2499	6	)	)	-RRB-
930	2499	7	Ingredients	ingredient	NNS
930	2499	8	:	:	:
930	2499	9	Cucumber	cucumber	NN
930	2499	10	,	,	,
930	2499	11	butter	butter	NN
930	2499	12	,	,	,
930	2499	13	cheese	cheese	NN
930	2499	14	,	,	,
930	2499	15	gravy	gravy	NN
930	2499	16	,	,	,
930	2499	17	salt	salt	NN
930	2499	18	,	,	,
930	2499	19	cayenne	cayenne	NNP
930	2499	20	.	.	.
930	2500	1	Cut	cut	VB
930	2500	2	a	a	DT
930	2500	3	cucumber	cucumber	NN
930	2500	4	into	into	IN
930	2500	5	slices	slice	NNS
930	2500	6	about	about	IN
930	2500	7	half	half	PDT
930	2500	8	an	an	DT
930	2500	9	inch	inch	NN
930	2500	10	thick	thick	JJ
930	2500	11	,	,	,
930	2500	12	boil	boil	VBP
930	2500	13	for	for	IN
930	2500	14	five	five	CD
930	2500	15	minutes	minute	NNS
930	2500	16	in	in	IN
930	2500	17	salted	salted	JJ
930	2500	18	water	water	NN
930	2500	19	,	,	,
930	2500	20	drain	drain	VBP
930	2500	21	in	in	IN
930	2500	22	a	a	DT
930	2500	23	sieve	sieve	NN
930	2500	24	,	,	,
930	2500	25	and	and	CC
930	2500	26	fry	fry	VB
930	2500	27	slightly	slightly	RB
930	2500	28	in	in	IN
930	2500	29	melted	melted	JJ
930	2500	30	butter	butter	NN
930	2500	31	,	,	,
930	2500	32	then	then	RB
930	2500	33	strew	strew	VBD
930	2500	34	a	a	DT
930	2500	35	little	little	JJ
930	2500	36	grated	grate	VBN
930	2500	37	Parmesan	Parmesan	NNP
930	2500	38	over	over	IN
930	2500	39	it	-PRON-	PRP
930	2500	40	,	,	,
930	2500	41	and	and	CC
930	2500	42	add	add	VB
930	2500	43	a	a	DT
930	2500	44	good	good	JJ
930	2500	45	thick	thick	JJ
930	2500	46	gravy	gravy	NN
930	2500	47	,	,	,
930	2500	48	put	put	VBD
930	2500	49	it	-PRON-	PRP
930	2500	50	into	into	IN
930	2500	51	the	the	DT
930	2500	52	oven	oven	NN
930	2500	53	for	for	IN
930	2500	54	ten	ten	CD
930	2500	55	minutes	minute	NNS
930	2500	56	to	to	TO
930	2500	57	brown	brown	VB
930	2500	58	,	,	,
930	2500	59	and	and	CC
930	2500	60	serve	serve	VB
930	2500	61	as	as	RB
930	2500	62	hot	hot	JJ
930	2500	63	as	as	IN
930	2500	64	possible	possible	JJ
930	2500	65	.	.	.
930	2501	1	No	no	UH
930	2501	2	.	.	.
930	2502	1	166	166	CD
930	2502	2	.	.	.
930	2503	1	Cetriuoli	cetriuoli	JJ
930	2503	2	alla	alla	NN
930	2503	3	Borghese	Borghese	NNP
930	2503	4	(	(	-LRB-
930	2503	5	Cucumber	cucumber	NN
930	2503	6	)	)	-RRB-
930	2503	7	Ingredients	ingredient	NNS
930	2503	8	:	:	:
930	2503	9	Cucumber	cucumber	NN
930	2503	10	,	,	,
930	2503	11	cream	cream	NN
930	2503	12	,	,	,
930	2503	13	salt	salt	NN
930	2503	14	,	,	,
930	2503	15	Bechamel	Bechamel	NNP
930	2503	16	sauce	sauce	NN
930	2503	17	,	,	,
930	2503	18	butter	butter	NN
930	2503	19	,	,	,
930	2503	20	Parmesan	Parmesan	NNP
930	2503	21	,	,	,
930	2503	22	cayenne	cayenne	NN
930	2503	23	pepper	pepper	NN
930	2503	24	.	.	.
930	2504	1	Cook	cook	VB
930	2504	2	a	a	DT
930	2504	3	cucumber	cucumber	NN
930	2504	4	as	as	IN
930	2504	5	in	in	IN
930	2504	6	No	no	UH
930	2504	7	.	.	.
930	2505	1	165	165	CD
930	2505	2	,	,	,
930	2505	3	braize	braize	VB
930	2505	4	it	-PRON-	PRP
930	2505	5	for	for	IN
930	2505	6	five	five	CD
930	2505	7	minutes	minute	NNS
930	2505	8	,	,	,
930	2505	9	add	add	VB
930	2505	10	to	to	IN
930	2505	11	it	-PRON-	PRP
930	2505	12	a	a	DT
930	2505	13	good	good	JJ
930	2505	14	rich	rich	JJ
930	2505	15	Bechamel	Bechamel	NNP
930	2505	16	(	(	-LRB-
930	2505	17	No	no	UH
930	2505	18	.	.	.
930	2506	1	3	3	LS
930	2506	2	)	)	-RRB-
930	2506	3	,	,	,
930	2506	4	mixed	mix	VBN
930	2506	5	with	with	IN
930	2506	6	cream	cream	NN
930	2506	7	and	and	CC
930	2506	8	grated	grate	VBD
930	2506	9	Parmesan	Parmesan	NNP
930	2506	10	Spread	spread	VB
930	2506	11	this	this	DT
930	2506	12	well	well	RB
930	2506	13	over	over	IN
930	2506	14	the	the	DT
930	2506	15	cucumber	cucumber	NN
930	2506	16	,	,	,
930	2506	17	and	and	CC
930	2506	18	put	put	VBD
930	2506	19	it	-PRON-	PRP
930	2506	20	into	into	IN
930	2506	21	the	the	DT
930	2506	22	oven	oven	NN
930	2506	23	for	for	IN
930	2506	24	ten	ten	CD
930	2506	25	minutes	minute	NNS
930	2506	26	keeping	keep	VBG
930	2506	27	the	the	DT
930	2506	28	rounds	round	NNS
930	2506	29	of	of	IN
930	2506	30	cucumber	cucumber	NN
930	2506	31	separate	separate	VBP
930	2506	32	,	,	,
930	2506	33	so	so	IN
930	2506	34	as	as	IN
930	2506	35	to	to	TO
930	2506	36	arrange	arrange	VB
930	2506	37	them	-PRON-	PRP
930	2506	38	in	in	IN
930	2506	39	a	a	DT
930	2506	40	circle	circle	NN
930	2506	41	on	on	IN
930	2506	42	a	a	DT
930	2506	43	very	very	RB
930	2506	44	hot	hot	JJ
930	2506	45	dish	dish	NN
930	2506	46	.	.	.
930	2507	1	Care	care	NN
930	2507	2	should	should	MD
930	2507	3	be	be	VB
930	2507	4	taken	take	VBN
930	2507	5	not	not	RB
930	2507	6	to	to	TO
930	2507	7	cook	cook	VB
930	2507	8	the	the	DT
930	2507	9	cucumber	cucumber	NN
930	2507	10	too	too	RB
930	2507	11	long	long	RB
930	2507	12	,	,	,
930	2507	13	or	or	CC
930	2507	14	it	-PRON-	PRP
930	2507	15	will	will	MD
930	2507	16	break	break	VB
930	2507	17	in	in	IN
930	2507	18	pieces	piece	NNS
930	2507	19	and	and	CC
930	2507	20	spoil	spoil	VB
930	2507	21	the	the	DT
930	2507	22	look	look	NN
930	2507	23	of	of	IN
930	2507	24	the	the	DT
930	2507	25	dish	dish	NN
930	2507	26	.	.	.
930	2508	1	No	no	UH
930	2508	2	.	.	.
930	2509	1	167	167	CD
930	2509	2	.	.	.
930	2510	1	Carote	Carote	NNP
930	2510	2	al	al	NNP
930	2510	3	sughillo	sughillo	VBP
930	2510	4	(	(	-LRB-
930	2510	5	Carrots	Carrots	NNP
930	2510	6	)	)	-RRB-
930	2510	7	Ingredients	ingredient	NNS
930	2510	8	:	:	:
930	2510	9	Carrots	carrot	NNS
930	2510	10	,	,	,
930	2510	11	stock	stock	NN
930	2510	12	,	,	,
930	2510	13	butter	butter	NN
930	2510	14	,	,	,
930	2510	15	sausage	sausage	NN
930	2510	16	,	,	,
930	2510	17	pepper	pepper	NN
930	2510	18	.	.	.
930	2511	1	Boil	boil	VB
930	2511	2	some	some	DT
930	2511	3	young	young	JJ
930	2511	4	carrots	carrot	NNS
930	2511	5	in	in	IN
930	2511	6	stock	stock	NN
930	2511	7	,	,	,
930	2511	8	slice	slice	VB
930	2511	9	them	-PRON-	PRP
930	2511	10	up	up	RP
930	2511	11	,	,	,
930	2511	12	and	and	CC
930	2511	13	put	put	VBD
930	2511	14	them	-PRON-	PRP
930	2511	15	in	in	IN
930	2511	16	a	a	DT
930	2511	17	stewpan	stewpan	NN
930	2511	18	with	with	IN
930	2511	19	a	a	DT
930	2511	20	sausage	sausage	NN
930	2511	21	cut	cut	VBN
930	2511	22	up	up	RP
930	2511	23	;	;	,
930	2511	24	cook	cook	NN
930	2511	25	for	for	IN
930	2511	26	quarter	quarter	NN
930	2511	27	of	of	IN
930	2511	28	an	an	DT
930	2511	29	hour	hour	NN
930	2511	30	on	on	IN
930	2511	31	a	a	DT
930	2511	32	slow	slow	JJ
930	2511	33	fire	fire	NN
930	2511	34	,	,	,
930	2511	35	then	then	RB
930	2511	36	stir	stir	VB
930	2511	37	up	up	RP
930	2511	38	the	the	DT
930	2511	39	fire	fire	NN
930	2511	40	,	,	,
930	2511	41	and	and	CC
930	2511	42	when	when	WRB
930	2511	43	the	the	DT
930	2511	44	carrots	carrot	NNS
930	2511	45	and	and	CC
930	2511	46	sausage	sausage	NN
930	2511	47	are	be	VBP
930	2511	48	a	a	DT
930	2511	49	good	good	JJ
930	2511	50	colour	colour	NN
930	2511	51	add	add	VB
930	2511	52	a	a	DT
930	2511	53	good	good	JJ
930	2511	54	Espagnole	Espagnole	NNP
930	2511	55	sauce	sauce	NN
930	2511	56	(	(	-LRB-
930	2511	57	No	no	UH
930	2511	58	.	.	.
930	2512	1	1	1	LS
930	2512	2	)	)	-RRB-
930	2512	3	,	,	,
930	2512	4	and	and	CC
930	2512	5	serve	serve	VB
930	2512	6	.	.	.
930	2513	1	No	no	UH
930	2513	2	.	.	.
930	2514	1	168	168	CD
930	2514	2	.	.	.
930	2515	1	Carote	Carote	NNP
930	2515	2	e	e	NNP
930	2515	3	piselli	piselli	VB
930	2515	4	alla	alla	NN
930	2515	5	panna	panna	NN
930	2515	6	(	(	-LRB-
930	2515	7	Carrots	Carrots	NNP
930	2515	8	and	and	CC
930	2515	9	Peas	Peas	NNPS
930	2515	10	)	)	-RRB-
930	2515	11	Ingredients	ingredient	NNS
930	2515	12	:	:	:
930	2515	13	Young	young	JJ
930	2515	14	carrots	carrot	NNS
930	2515	15	,	,	,
930	2515	16	peas	pea	NNS
930	2515	17	,	,	,
930	2515	18	cream	cream	NN
930	2515	19	,	,	,
930	2515	20	salt	salt	NN
930	2515	21	.	.	.
930	2516	1	Half	half	JJ
930	2516	2	cook	cook	NN
930	2516	3	equal	equal	JJ
930	2516	4	quantities	quantity	NNS
930	2516	5	of	of	IN
930	2516	6	peas	pea	NNS
930	2516	7	and	and	CC
930	2516	8	young	young	JJ
930	2516	9	carrots	carrot	NNS
930	2516	10	(	(	-LRB-
930	2516	11	the	the	DT
930	2516	12	carrots	carrot	NNS
930	2516	13	should	should	MD
930	2516	14	be	be	VB
930	2516	15	cut	cut	VBN
930	2516	16	in	in	IN
930	2516	17	dice	dice	NN
930	2516	18	,	,	,
930	2516	19	and	and	CC
930	2516	20	will	will	MD
930	2516	21	require	require	VB
930	2516	22	a	a	DT
930	2516	23	little	little	RB
930	2516	24	longer	long	JJR
930	2516	25	cooking	cooking	NN
930	2516	26	)	)	-RRB-
930	2516	27	,	,	,
930	2516	28	then	then	RB
930	2516	29	put	put	VB
930	2516	30	them	-PRON-	PRP
930	2516	31	together	together	RB
930	2516	32	in	in	IN
930	2516	33	a	a	DT
930	2516	34	stewpan	stewpan	NN
930	2516	35	with	with	IN
930	2516	36	three	three	CD
930	2516	37	or	or	CC
930	2516	38	four	four	CD
930	2516	39	tablespoonsful	tablespoonsful	NN
930	2516	40	of	of	IN
930	2516	41	cream	cream	NN
930	2516	42	,	,	,
930	2516	43	and	and	CC
930	2516	44	cook	cook	VB
930	2516	45	till	till	IN
930	2516	46	quite	quite	RB
930	2516	47	tender	tender	NN
930	2516	48	.	.	.
930	2517	1	Serve	serve	VB
930	2517	2	hot	hot	JJ
930	2517	3	.	.	.
930	2518	1	No	no	UH
930	2518	2	.	.	.
930	2519	1	169	169	CD
930	2519	2	.	.	.
930	2520	1	Verze	Verze	NNP
930	2520	2	alla	alla	NN
930	2520	3	Certosine	Certosine	NNP
930	2520	4	(	(	-LRB-
930	2520	5	Cabbage	Cabbage	NNP
930	2520	6	)	)	-RRB-
930	2520	7	Ingredients	ingredient	NNS
930	2520	8	:	:	:
930	2520	9	Cabbage	cabbage	NN
930	2520	10	,	,	,
930	2520	11	butter	butter	NN
930	2520	12	,	,	,
930	2520	13	salt	salt	NN
930	2520	14	,	,	,
930	2520	15	leeks	leek	NNS
930	2520	16	or	or	CC
930	2520	17	shallots	shallot	NNS
930	2520	18	,	,	,
930	2520	19	sardines	sardine	NNS
930	2520	20	,	,	,
930	2520	21	cheese	cheese	NN
930	2520	22	.	.	.
930	2521	1	Any	any	DT
930	2521	2	vegetable	vegetable	NN
930	2521	3	may	may	MD
930	2521	4	be	be	VB
930	2521	5	cooked	cook	VBN
930	2521	6	in	in	IN
930	2521	7	the	the	DT
930	2521	8	following	follow	VBG
930	2521	9	simple	simple	JJ
930	2521	10	manner	manner	NN
930	2521	11	:	:	:
930	2521	12	Boil	boil	VB
930	2521	13	them	-PRON-	PRP
930	2521	14	well	well	RB
930	2521	15	,	,	,
930	2521	16	then	then	RB
930	2521	17	slightly	slightly	RB
930	2521	18	fry	fry	VB
930	2521	19	a	a	DT
930	2521	20	little	little	JJ
930	2521	21	bit	bit	NN
930	2521	22	of	of	IN
930	2521	23	leek	leek	NN
930	2521	24	or	or	CC
930	2521	25	shallot	shallot	NN
930	2521	26	and	and	CC
930	2521	27	a	a	DT
930	2521	28	sardine	sardine	NN
930	2521	29	in	in	IN
930	2521	30	butter	butter	NN
930	2521	31	;	;	:
930	2521	32	drain	drain	VB
930	2521	33	the	the	DT
930	2521	34	vegetables	vegetable	NNS
930	2521	35	,	,	,
930	2521	36	put	put	VB
930	2521	37	them	-PRON-	PRP
930	2521	38	in	in	IN
930	2521	39	the	the	DT
930	2521	40	butter	butter	NN
930	2521	41	,	,	,
930	2521	42	and	and	CC
930	2521	43	cook	cook	VB
930	2521	44	gently	gently	RB
930	2521	45	so	so	IN
930	2521	46	that	that	IN
930	2521	47	they	-PRON-	PRP
930	2521	48	may	may	MD
930	2521	49	absorb	absorb	VB
930	2521	50	all	all	PDT
930	2521	51	the	the	DT
930	2521	52	flavour	flavour	NN
930	2521	53	,	,	,
930	2521	54	and	and	CC
930	2521	55	at	at	IN
930	2521	56	the	the	DT
930	2521	57	last	last	JJ
930	2521	58	add	add	VB
930	2521	59	a	a	DT
930	2521	60	dust	dust	NN
930	2521	61	of	of	IN
930	2521	62	grated	grate	VBN
930	2521	63	cheese	cheese	NN
930	2521	64	and	and	CC
930	2521	65	a	a	DT
930	2521	66	tiny	tiny	JJ
930	2521	67	pinch	pinch	NN
930	2521	68	of	of	IN
930	2521	69	spice	spice	NN
930	2521	70	.	.	.
930	2522	1	No	no	UH
930	2522	2	.	.	.
930	2523	1	170	170	CD
930	2523	2	.	.	.
930	2524	1	Lattughe	Lattughe	NNP
930	2524	2	al	al	NNP
930	2524	3	sugo	sugo	JJ
930	2524	4	(	(	-LRB-
930	2524	5	Lettuce	lettuce	NN
930	2524	6	)	)	-RRB-
930	2524	7	Ingredients	ingredient	NNS
930	2524	8	:	:	:
930	2524	9	Lettuce	Lettuce	NNP
930	2524	10	,	,	,
930	2524	11	Parmesan	Parmesan	NNP
930	2524	12	,	,	,
930	2524	13	bacon	bacon	NN
930	2524	14	,	,	,
930	2524	15	stock	stock	NN
930	2524	16	,	,	,
930	2524	17	butter	butter	NN
930	2524	18	,	,	,
930	2524	19	croutons	crouton	NNS
930	2524	20	of	of	IN
930	2524	21	bread	bread	NN
930	2524	22	,	,	,
930	2524	23	gravy	gravy	NN
930	2524	24	.	.	.
930	2525	1	Take	take	VB
930	2525	2	off	off	RP
930	2525	3	the	the	DT
930	2525	4	outside	outside	JJ
930	2525	5	leaves	leave	NNS
930	2525	6	of	of	IN
930	2525	7	a	a	DT
930	2525	8	lettuce	lettuce	NN
930	2525	9	,	,	,
930	2525	10	blanch	blanch	VB
930	2525	11	and	and	CC
930	2525	12	drain	drain	VB
930	2525	13	them	-PRON-	PRP
930	2525	14	well	well	RB
930	2525	15	.	.	.
930	2526	1	Put	put	VB
930	2526	2	on	on	RP
930	2526	3	each	each	DT
930	2526	4	leaf	leaf	NN
930	2526	5	a	a	DT
930	2526	6	mixture	mixture	NN
930	2526	7	of	of	IN
930	2526	8	grated	grate	VBN
930	2526	9	Parmesan	Parmesan	NNP
930	2526	10	,	,	,
930	2526	11	salt	salt	NN
930	2526	12	,	,	,
930	2526	13	little	little	JJ
930	2526	14	bits	bit	NNS
930	2526	15	of	of	IN
930	2526	16	chopped	chopped	JJ
930	2526	17	bacon	bacon	NN
930	2526	18	or	or	CC
930	2526	19	ham	ham	NN
930	2526	20	,	,	,
930	2526	21	add	add	VB
930	2526	22	a	a	DT
930	2526	23	little	little	JJ
930	2526	24	good	good	JJ
930	2526	25	stock	stock	NN
930	2526	26	,	,	,
930	2526	27	cover	cover	VBP
930	2526	28	over	over	RP
930	2526	29	with	with	IN
930	2526	30	buttered	butter	VBN
930	2526	31	paper	paper	NN
930	2526	32	,	,	,
930	2526	33	and	and	CC
930	2526	34	cook	cook	NN
930	2526	35	in	in	IN
930	2526	36	a	a	DT
930	2526	37	hot	hot	JJ
930	2526	38	oven	oven	NN
930	2526	39	for	for	IN
930	2526	40	five	five	CD
930	2526	41	minutes	minute	NNS
930	2526	42	.	.	.
930	2527	1	Then	then	RB
930	2527	2	drain	drain	VB
930	2527	3	off	off	RP
930	2527	4	the	the	DT
930	2527	5	stock	stock	NN
930	2527	6	and	and	CC
930	2527	7	roll	roll	VB
930	2527	8	up	up	RP
930	2527	9	each	each	DT
930	2527	10	leaf	leaf	NN
930	2527	11	with	with	IN
930	2527	12	the	the	DT
930	2527	13	bacon	bacon	NN
930	2527	14	,	,	,
930	2527	15	&	&	CC
930	2527	16	c.	c.	NNP
930	2527	17	,	,	,
930	2527	18	put	put	VBD
930	2527	19	them	-PRON-	PRP
930	2527	20	on	on	IN
930	2527	21	croutons	crouton	NNS
930	2527	22	of	of	IN
930	2527	23	fried	fried	JJ
930	2527	24	bread	bread	NN
930	2527	25	and	and	CC
930	2527	26	pour	pour	VB
930	2527	27	some	some	DT
930	2527	28	good	good	JJ
930	2527	29	thick	thick	JJ
930	2527	30	gravy	gravy	NN
930	2527	31	over	over	IN
930	2527	32	them	-PRON-	PRP
930	2527	33	.	.	.
930	2528	1	No	no	UH
930	2528	2	.	.	.
930	2529	1	171	171	CD
930	2529	2	Lattughe	Lattughe	NNP
930	2529	3	farcite	farcite	JJ
930	2529	4	alla	alla	NN
930	2529	5	Genovese	Genovese	NNP
930	2529	6	(	(	-LRB-
930	2529	7	Lettuce	lettuce	NN
930	2529	8	)	)	-RRB-
930	2529	9	Ingredients	ingredient	NNS
930	2529	10	:	:	:
930	2529	11	Lettuce	lettuce	NN
930	2529	12	,	,	,
930	2529	13	forcemeat	forcemeat	NN
930	2529	14	of	of	IN
930	2529	15	fowl	fowl	NN
930	2529	16	or	or	CC
930	2529	17	veal	veal	NN
930	2529	18	,	,	,
930	2529	19	ham	ham	NN
930	2529	20	,	,	,
930	2529	21	Espagnole	Espagnole	NNP
930	2529	22	sauce	sauce	NN
930	2529	23	.	.	.
930	2530	1	Prepare	prepare	VB
930	2530	2	a	a	DT
930	2530	3	lettuce	lettuce	NN
930	2530	4	as	as	IN
930	2530	5	above	above	RB
930	2530	6	,	,	,
930	2530	7	and	and	CC
930	2530	8	spread	spread	VBD
930	2530	9	on	on	IN
930	2530	10	each	each	DT
930	2530	11	leaf	leaf	NN
930	2530	12	a	a	DT
930	2530	13	spoonful	spoonful	NN
930	2530	14	of	of	IN
930	2530	15	forcemeat	forcemeat	NN
930	2530	16	of	of	IN
930	2530	17	fowl	fowl	NN
930	2530	18	or	or	CC
930	2530	19	veal	veal	NN
930	2530	20	,	,	,
930	2530	21	add	add	VB
930	2530	22	a	a	DT
930	2530	23	little	little	JJ
930	2530	24	cooked	cooked	JJ
930	2530	25	ham	ham	NN
930	2530	26	chopped	chop	VBN
930	2530	27	up	up	RP
930	2530	28	,	,	,
930	2530	29	roll	roll	VB
930	2530	30	up	up	RP
930	2530	31	the	the	DT
930	2530	32	leaves	leave	NNS
930	2530	33	,	,	,
930	2530	34	and	and	CC
930	2530	35	cook	cook	VB
930	2530	36	as	as	IN
930	2530	37	above	above	RB
930	2530	38	.	.	.
930	2531	1	Drain	drain	VB
930	2531	2	them	-PRON-	PRP
930	2531	3	on	on	IN
930	2531	4	a	a	DT
930	2531	5	cloth	cloth	NN
930	2531	6	,	,	,
930	2531	7	arrange	arrange	VB
930	2531	8	them	-PRON-	PRP
930	2531	9	neatly	neatly	RB
930	2531	10	on	on	IN
930	2531	11	a	a	DT
930	2531	12	dish	dish	NN
930	2531	13	,	,	,
930	2531	14	and	and	CC
930	2531	15	pour	pour	VB
930	2531	16	some	some	DT
930	2531	17	good	good	JJ
930	2531	18	Espagnole	Espagnole	NNP
930	2531	19	sauce	sauce	NN
930	2531	20	(	(	-LRB-
930	2531	21	No	no	UH
930	2531	22	.	.	.
930	2532	1	1	1	LS
930	2532	2	)	)	-RRB-
930	2532	3	over	over	IN
930	2532	4	them	-PRON-	PRP
930	2532	5	.	.	.
930	2533	1	No	no	UH
930	2533	2	.	.	.
930	2534	1	172	172	CD
930	2534	2	.	.	.
930	2535	1	Funghi	Funghi	NNP
930	2535	2	cappelle	cappelle	NNP
930	2535	3	infarcite	infarcite	NN
930	2535	4	(	(	-LRB-
930	2535	5	Stuffed	Stuffed	NNP
930	2535	6	Mushrooms	Mushrooms	NNP
930	2535	7	)	)	-RRB-
930	2535	8	Ingredients	ingredient	NNS
930	2535	9	:	:	:
930	2535	10	Mushrooms	mushroom	NNS
930	2535	11	,	,	,
930	2535	12	bread	bread	NN
930	2535	13	,	,	,
930	2535	14	stock	stock	NN
930	2535	15	,	,	,
930	2535	16	garlic	garlic	NNP
930	2535	17	,	,	,
930	2535	18	parsley	parsley	NN
930	2535	19	,	,	,
930	2535	20	salt	salt	NN
930	2535	21	,	,	,
930	2535	22	Parmesan	Parmesan	NNP
930	2535	23	,	,	,
930	2535	24	butter	butter	NN
930	2535	25	,	,	,
930	2535	26	eggs	egg	NNS
930	2535	27	,	,	,
930	2535	28	cream	cream	NN
930	2535	29	.	.	.
930	2536	1	Choose	choose	VB
930	2536	2	a	a	DT
930	2536	3	dozen	dozen	NN
930	2536	4	good	good	JJ
930	2536	5	fresh	fresh	JJ
930	2536	6	mushrooms	mushroom	NNS
930	2536	7	,	,	,
930	2536	8	take	take	VB
930	2536	9	off	off	RP
930	2536	10	the	the	DT
930	2536	11	stalks	stalk	NNS
930	2536	12	and	and	CC
930	2536	13	put	put	VBD
930	2536	14	the	the	DT
930	2536	15	tops	top	NNS
930	2536	16	into	into	IN
930	2536	17	a	a	DT
930	2536	18	saucepan	saucepan	NN
930	2536	19	with	with	IN
930	2536	20	a	a	DT
930	2536	21	little	little	JJ
930	2536	22	butter	butter	NN
930	2536	23	.	.	.
930	2537	1	See	see	VB
930	2537	2	that	that	IN
930	2537	3	they	-PRON-	PRP
930	2537	4	lie	lie	VBP
930	2537	5	bottom	bottom	JJ
930	2537	6	upwards	upwards	RB
930	2537	7	.	.	.
930	2538	1	Then	then	RB
930	2538	2	cut	cut	VB
930	2538	3	up	up	RP
930	2538	4	and	and	CC
930	2538	5	mix	mix	VB
930	2538	6	together	together	RB
930	2538	7	half	half	PDT
930	2538	8	the	the	DT
930	2538	9	stalks	stalk	NNS
930	2538	10	of	of	IN
930	2538	11	the	the	DT
930	2538	12	mushrooms	mushroom	NNS
930	2538	13	,	,	,
930	2538	14	a	a	DT
930	2538	15	little	little	JJ
930	2538	16	bread	bread	NN
930	2538	17	crumb	crumb	NN
930	2538	18	soaked	soak	VBN
930	2538	19	in	in	IN
930	2538	20	gravy	gravy	NNP
930	2538	21	,	,	,
930	2538	22	the	the	DT
930	2538	23	merest	mere	JJS
930	2538	24	scrap	scrap	NN
930	2538	25	of	of	IN
930	2538	26	garlic	garlic	NN
930	2538	27	and	and	CC
930	2538	28	a	a	DT
930	2538	29	little	little	JJ
930	2538	30	chopped	chop	VBN
930	2538	31	parsley	parsley	NN
930	2538	32	.	.	.
930	2539	1	Put	put	VB
930	2539	2	this	this	DT
930	2539	3	into	into	IN
930	2539	4	a	a	DT
930	2539	5	separate	separate	JJ
930	2539	6	saucepan	saucepan	NN
930	2539	7	and	and	CC
930	2539	8	add	add	VB
930	2539	9	to	to	IN
930	2539	10	it	-PRON-	PRP
930	2539	11	two	two	CD
930	2539	12	eggs	egg	NNS
930	2539	13	,	,	,
930	2539	14	half	half	PDT
930	2539	15	a	a	DT
930	2539	16	gill	gill	NN
930	2539	17	of	of	IN
930	2539	18	cream	cream	NN
930	2539	19	,	,	,
930	2539	20	salt	salt	NN
930	2539	21	,	,	,
930	2539	22	and	and	CC
930	2539	23	two	two	CD
930	2539	24	tablespoonsful	tablespoonsful	JJ
930	2539	25	of	of	IN
930	2539	26	grated	grate	VBN
930	2539	27	Parmesan	Parmesan	NNP
930	2539	28	.	.	.
930	2540	1	Mix	mix	VB
930	2540	2	well	well	RB
930	2540	3	so	so	IN
930	2540	4	as	as	IN
930	2540	5	to	to	TO
930	2540	6	get	get	VB
930	2540	7	a	a	DT
930	2540	8	smooth	smooth	JJ
930	2540	9	paste	paste	NN
930	2540	10	and	and	CC
930	2540	11	fill	fill	VB
930	2540	12	in	in	RP
930	2540	13	the	the	DT
930	2540	14	cavities	cavity	NNS
930	2540	15	of	of	IN
930	2540	16	the	the	DT
930	2540	17	mushrooms	mushroom	NNS
930	2540	18	with	with	IN
930	2540	19	it	-PRON-	PRP
930	2540	20	.	.	.
930	2541	1	Then	then	RB
930	2541	2	add	add	VB
930	2541	3	a	a	DT
930	2541	4	little	little	RB
930	2541	5	more	more	JJR
930	2541	6	butter	butter	NN
930	2541	7	,	,	,
930	2541	8	strew	strew	VBD
930	2541	9	some	some	DT
930	2541	10	bread	bread	NN
930	2541	11	crumbs	crumb	VBZ
930	2541	12	over	over	IN
930	2541	13	each	each	DT
930	2541	14	mushroom	mushroom	NN
930	2541	15	,	,	,
930	2541	16	and	and	CC
930	2541	17	cook	cook	NN
930	2541	18	in	in	IN
930	2541	19	the	the	DT
930	2541	20	oven	oven	NN
930	2541	21	for	for	IN
930	2541	22	ten	ten	CD
930	2541	23	to	to	TO
930	2541	24	fifteen	fifteen	CD
930	2541	25	minutes	minute	NNS
930	2541	26	.	.	.
930	2542	1	No	no	UH
930	2542	2	.	.	.
930	2543	1	173	173	CD
930	2543	2	.	.	.
930	2544	1	Verdure	verdure	NN
930	2544	2	miste	miste	NN
930	2544	3	(	(	-LRB-
930	2544	4	Macedoine	Macedoine	NNP
930	2544	5	of	of	IN
930	2544	6	Vegetables	Vegetables	NNPS
930	2544	7	)	)	-RRB-
930	2544	8	Ingredients	ingredient	NNS
930	2544	9	:	:	:
930	2544	10	Cauliflower	cauliflower	NN
930	2544	11	,	,	,
930	2544	12	carrots	carrot	NNS
930	2544	13	,	,	,
930	2544	14	celery	celery	NN
930	2544	15	,	,	,
930	2544	16	spinach	spinach	NN
930	2544	17	,	,	,
930	2544	18	butter	butter	NN
930	2544	19	,	,	,
930	2544	20	cream	cream	NN
930	2544	21	,	,	,
930	2544	22	pepper	pepper	NN
930	2544	23	,	,	,
930	2544	24	Parmesan	Parmesan	NNP
930	2544	25	.	.	.
930	2545	1	Boil	boil	VB
930	2545	2	some	some	DT
930	2545	3	carrots	carrot	NNS
930	2545	4	,	,	,
930	2545	5	cauliflower	cauliflower	NN
930	2545	6	,	,	,
930	2545	7	spinach	spinach	NN
930	2545	8	,	,	,
930	2545	9	and	and	CC
930	2545	10	celery	celery	NN
930	2545	11	(	(	-LRB-
930	2545	12	all	all	DT
930	2545	13	cut	cut	VBN
930	2545	14	up	up	RP
930	2545	15	)	)	-RRB-
930	2545	16	in	in	IN
930	2545	17	water	water	NN
930	2545	18	.	.	.
930	2546	1	Then	then	RB
930	2546	2	put	put	VB
930	2546	3	them	-PRON-	PRP
930	2546	4	in	in	IN
930	2546	5	layers	layer	NNS
930	2546	6	in	in	IN
930	2546	7	a	a	DT
930	2546	8	buttered	butter	VBN
930	2546	9	china	china	NNP
930	2546	10	mould	mould	NNP
930	2546	11	,	,	,
930	2546	12	and	and	CC
930	2546	13	between	between	IN
930	2546	14	each	each	DT
930	2546	15	layer	layer	NN
930	2546	16	add	add	VB
930	2546	17	a	a	DT
930	2546	18	little	little	JJ
930	2546	19	cream	cream	NN
930	2546	20	,	,	,
930	2546	21	pepper	pepper	NN
930	2546	22	,	,	,
930	2546	23	and	and	CC
930	2546	24	a	a	DT
930	2546	25	little	little	JJ
930	2546	26	grated	grate	VBN
930	2546	27	Parmesan	Parmesan	NNP
930	2546	28	and	and	CC
930	2546	29	Cheddar	Cheddar	NNP
930	2546	30	.	.	.
930	2547	1	Fill	fill	VB
930	2547	2	the	the	DT
930	2547	3	mould	mould	NN
930	2547	4	in	in	IN
930	2547	5	this	this	DT
930	2547	6	manner	manner	NN
930	2547	7	,	,	,
930	2547	8	and	and	CC
930	2547	9	put	put	VBD
930	2547	10	it	-PRON-	PRP
930	2547	11	in	in	IN
930	2547	12	the	the	DT
930	2547	13	oven	oven	NN
930	2547	14	for	for	IN
930	2547	15	half	half	PDT
930	2547	16	an	an	DT
930	2547	17	hour	hour	NN
930	2547	18	,	,	,
930	2547	19	so	so	IN
930	2547	20	that	that	IN
930	2547	21	the	the	DT
930	2547	22	vegetables	vegetable	NNS
930	2547	23	may	may	MD
930	2547	24	cook	cook	VB
930	2547	25	without	without	IN
930	2547	26	adhering	adhere	VBG
930	2547	27	to	to	IN
930	2547	28	the	the	DT
930	2547	29	mould	mould	NN
930	2547	30	.	.	.
930	2548	1	Turn	turn	VB
930	2548	2	out	out	RP
930	2548	3	and	and	CC
930	2548	4	serve	serve	VB
930	2548	5	.	.	.
930	2549	1	No	no	UH
930	2549	2	.	.	.
930	2550	1	174	174	CD
930	2550	2	.	.	.
930	2551	1	Patate	patate	JJ
930	2551	2	alla	alla	NN
930	2551	3	crema	crema	NN
930	2551	4	(	(	-LRB-
930	2551	5	Potatoes	Potatoes	NNP
930	2551	6	in	in	IN
930	2551	7	cream	cream	NN
930	2551	8	)	)	-RRB-
930	2551	9	Ingredients	ingredient	NNS
930	2551	10	:	:	:
930	2551	11	Potatoes	potato	NNS
930	2551	12	,	,	,
930	2551	13	butter	butter	NN
930	2551	14	,	,	,
930	2551	15	Parmesan	Parmesan	NNP
930	2551	16	,	,	,
930	2551	17	white	white	JJ
930	2551	18	stock	stock	NN
930	2551	19	,	,	,
930	2551	20	cream	cream	NN
930	2551	21	,	,	,
930	2551	22	pepper	pepper	NN
930	2551	23	,	,	,
930	2551	24	salt	salt	NN
930	2551	25	.	.	.
930	2552	1	Boil	Boil	NNP
930	2552	2	two	two	CD
930	2552	3	pounds	pound	NNS
930	2552	4	of	of	IN
930	2552	5	potatoes	potato	NNS
930	2552	6	in	in	IN
930	2552	7	salted	salted	JJ
930	2552	8	water	water	NN
930	2552	9	for	for	IN
930	2552	10	a	a	DT
930	2552	11	quarter	quarter	NN
930	2552	12	of	of	IN
930	2552	13	an	an	DT
930	2552	14	hour	hour	NN
930	2552	15	,	,	,
930	2552	16	peel	peel	VB
930	2552	17	and	and	CC
930	2552	18	cut	cut	VB
930	2552	19	them	-PRON-	PRP
930	2552	20	into	into	IN
930	2552	21	slices	slice	NNS
930	2552	22	about	about	IN
930	2552	23	the	the	DT
930	2552	24	size	size	NN
930	2552	25	of	of	IN
930	2552	26	a	a	DT
930	2552	27	penny	penny	NN
930	2552	28	,	,	,
930	2552	29	then	then	RB
930	2552	30	arrange	arrange	VB
930	2552	31	them	-PRON-	PRP
930	2552	32	in	in	IN
930	2552	33	layers	layer	NNS
930	2552	34	in	in	IN
930	2552	35	a	a	DT
930	2552	36	very	very	RB
930	2552	37	deep	deep	JJ
930	2552	38	fireproof	fireproof	JJ
930	2552	39	dish	dish	NN
930	2552	40	(	(	-LRB-
930	2552	41	with	with	IN
930	2552	42	a	a	DT
930	2552	43	lid	lid	NN
930	2552	44	)	)	-RRB-
930	2552	45	,	,	,
930	2552	46	and	and	CC
930	2552	47	on	on	IN
930	2552	48	each	each	DT
930	2552	49	layer	layer	NN
930	2552	50	pour	pour	VBP
930	2552	51	a	a	DT
930	2552	52	little	little	JJ
930	2552	53	melted	melted	JJ
930	2552	54	butter	butter	NN
930	2552	55	,	,	,
930	2552	56	a	a	DT
930	2552	57	little	little	JJ
930	2552	58	good	good	JJ
930	2552	59	white	white	JJ
930	2552	60	stock	stock	NN
930	2552	61	and	and	CC
930	2552	62	a	a	DT
930	2552	63	dust	dust	NN
930	2552	64	of	of	IN
930	2552	65	grated	grate	VBN
930	2552	66	Parmesan	Parmesan	NNP
930	2552	67	.	.	.
930	2553	1	Reduce	reduce	VB
930	2553	2	a	a	DT
930	2553	3	pint	pint	NN
930	2553	4	and	and	CC
930	2553	5	a	a	DT
930	2553	6	half	half	NN
930	2553	7	of	of	IN
930	2553	8	cream	cream	NN
930	2553	9	to	to	TO
930	2553	10	half	half	PDT
930	2553	11	its	-PRON-	PRP$
930	2553	12	quantity	quantity	NN
930	2553	13	,	,	,
930	2553	14	add	add	VB
930	2553	15	a	a	DT
930	2553	16	little	little	JJ
930	2553	17	pepper	pepper	NN
930	2553	18	,	,	,
930	2553	19	and	and	CC
930	2553	20	pour	pour	VB
930	2553	21	it	-PRON-	PRP
930	2553	22	over	over	IN
930	2553	23	the	the	DT
930	2553	24	potatoes	potato	NNS
930	2553	25	.	.	.
930	2554	1	Put	put	VB
930	2554	2	the	the	DT
930	2554	3	dish	dish	NN
930	2554	4	in	in	IN
930	2554	5	the	the	DT
930	2554	6	oven	oven	NN
930	2554	7	for	for	IN
930	2554	8	twenty	twenty	CD
930	2554	9	minutes	minute	NNS
930	2554	10	.	.	.
930	2555	1	Serve	serve	VB
930	2555	2	as	as	RB
930	2555	3	hot	hot	JJ
930	2555	4	as	as	IN
930	2555	5	possible	possible	JJ
930	2555	6	.	.	.
930	2556	1	No	no	UH
930	2556	2	.	.	.
930	2557	1	175	175	CD
930	2557	2	.	.	.
930	2558	1	Cestelline	Cestelline	NNP
930	2558	2	di	di	NNP
930	2558	3	patate	patate	NN
930	2558	4	alla	alla	NN
930	2558	5	giardiniera	giardiniera	NN
930	2558	6	(	(	-LRB-
930	2558	7	Potatoes	Potatoes	NNP
930	2558	8	)	)	-RRB-
930	2558	9	Ingredients	ingredient	NNS
930	2558	10	:	:	:
930	2558	11	Potatoes	potato	NNS
930	2558	12	,	,	,
930	2558	13	white	white	JJ
930	2558	14	stock	stock	NN
930	2558	15	,	,	,
930	2558	16	salt	salt	NN
930	2558	17	,	,	,
930	2558	18	butter	butter	NN
930	2558	19	,	,	,
930	2558	20	peas	pea	NNS
930	2558	21	,	,	,
930	2558	22	asparagus	asparagus	NN
930	2558	23	,	,	,
930	2558	24	sprouts	sprout	NNS
930	2558	25	,	,	,
930	2558	26	beans	bean	NNS
930	2558	27	,	,	,
930	2558	28	&	&	CC
930	2558	29	c.	c.	NNP
930	2558	30	Choose	choose	VB
930	2558	31	some	some	DT
930	2558	32	big	big	JJ
930	2558	33	sound	sound	JJ
930	2558	34	potatoes	potato	NNS
930	2558	35	,	,	,
930	2558	36	cut	cut	VBD
930	2558	37	them	-PRON-	PRP
930	2558	38	in	in	IN
930	2558	39	half	half	NN
930	2558	40	and	and	CC
930	2558	41	scoop	scoop	VB
930	2558	42	out	out	RP
930	2558	43	a	a	DT
930	2558	44	little	little	JJ
930	2558	45	of	of	IN
930	2558	46	the	the	DT
930	2558	47	centre	centre	NN
930	2558	48	so	so	IN
930	2558	49	as	as	IN
930	2558	50	to	to	TO
930	2558	51	form	form	VB
930	2558	52	a	a	DT
930	2558	53	cavity	cavity	NN
930	2558	54	,	,	,
930	2558	55	blanch	blanch	VB
930	2558	56	them	-PRON-	PRP
930	2558	57	in	in	IN
930	2558	58	salted	salt	VBN
930	2558	59	water	water	NN
930	2558	60	and	and	CC
930	2558	61	cook	cook	NN
930	2558	62	for	for	IN
930	2558	63	a	a	DT
930	2558	64	quarter	quarter	NN
930	2558	65	of	of	IN
930	2558	66	an	an	DT
930	2558	67	hour	hour	NN
930	2558	68	in	in	IN
930	2558	69	good	good	JJ
930	2558	70	white	white	JJ
930	2558	71	stock	stock	NN
930	2558	72	and	and	CC
930	2558	73	a	a	DT
930	2558	74	little	little	JJ
930	2558	75	butter	butter	NN
930	2558	76	.	.	.
930	2559	1	Then	then	RB
930	2559	2	fill	fill	VB
930	2559	3	in	in	RP
930	2559	4	the	the	DT
930	2559	5	cavities	cavity	NNS
930	2559	6	with	with	IN
930	2559	7	a	a	DT
930	2559	8	macedoine	macedoine	NN
930	2559	9	of	of	IN
930	2559	10	cooked	cooked	JJ
930	2559	11	vegetables	vegetable	NNS
930	2559	12	and	and	CC
930	2559	13	add	add	VB
930	2559	14	a	a	DT
930	2559	15	little	little	JJ
930	2559	16	cream	cream	NN
930	2559	17	to	to	IN
930	2559	18	each	each	DT
930	2559	19	.	.	.
930	2560	1	No	no	UH
930	2560	2	.	.	.
930	2561	1	176	176	CD
930	2561	2	.	.	.
930	2562	1	Patate	Patate	NNP
930	2562	2	al	al	NNP
930	2562	3	Pomidoro	Pomidoro	NNP
930	2562	4	(	(	-LRB-
930	2562	5	Potatoes	Potatoes	NNP
930	2562	6	with	with	IN
930	2562	7	Tomato	Tomato	NNP
930	2562	8	Sauce	Sauce	NNP
930	2562	9	)	)	-RRB-
930	2562	10	Ingredients	ingredient	NNS
930	2562	11	:	:	:
930	2562	12	Potatoes	potato	NNS
930	2562	13	,	,	,
930	2562	14	butter	butter	NN
930	2562	15	,	,	,
930	2562	16	salt	salt	NN
930	2562	17	,	,	,
930	2562	18	tomatoes	tomato	NNS
930	2562	19	,	,	,
930	2562	20	lemon	lemon	NN
930	2562	21	,	,	,
930	2562	22	stock	stock	NN
930	2562	23	.	.	.
930	2563	1	Peel	peel	VB
930	2563	2	three	three	CD
930	2563	3	or	or	CC
930	2563	4	four	four	CD
930	2563	5	raw	raw	JJ
930	2563	6	potatoes	potato	NNS
930	2563	7	,	,	,
930	2563	8	cut	cut	VBD
930	2563	9	them	-PRON-	PRP
930	2563	10	in	in	IN
930	2563	11	slices	slice	NNS
930	2563	12	about	about	IN
930	2563	13	the	the	DT
930	2563	14	size	size	NN
930	2563	15	of	of	IN
930	2563	16	a	a	DT
930	2563	17	five	five	CD
930	2563	18	-	-	HYPH
930	2563	19	shilling	shill	VBG
930	2563	20	piece	piece	NN
930	2563	21	,	,	,
930	2563	22	then	then	RB
930	2563	23	put	put	VB
930	2563	24	them	-PRON-	PRP
930	2563	25	into	into	IN
930	2563	26	a	a	DT
930	2563	27	stewpan	stewpan	NN
930	2563	28	with	with	IN
930	2563	29	two	two	CD
930	2563	30	ounces	ounce	NNS
930	2563	31	of	of	IN
930	2563	32	melted	melted	JJ
930	2563	33	butter	butter	NN
930	2563	34	,	,	,
930	2563	35	and	and	CC
930	2563	36	cook	cook	VB
930	2563	37	them	-PRON-	PRP
930	2563	38	gently	gently	RB
930	2563	39	until	until	IN
930	2563	40	they	-PRON-	PRP
930	2563	41	are	be	VBP
930	2563	42	a	a	DT
930	2563	43	good	good	JJ
930	2563	44	colour	colour	NN
930	2563	45	,	,	,
930	2563	46	add	add	VB
930	2563	47	salt	salt	NN
930	2563	48	,	,	,
930	2563	49	drain	drain	VB
930	2563	50	off	off	IN
930	2563	51	the	the	DT
930	2563	52	butter	butter	NN
930	2563	53	,	,	,
930	2563	54	then	then	RB
930	2563	55	glaze	glaze	VB
930	2563	56	them	-PRON-	PRP
930	2563	57	by	by	IN
930	2563	58	adding	add	VBG
930	2563	59	half	half	PDT
930	2563	60	a	a	DT
930	2563	61	glass	glass	NN
930	2563	62	of	of	IN
930	2563	63	good	good	JJ
930	2563	64	stock	stock	NN
930	2563	65	.	.	.
930	2564	1	Arrange	arrange	VB
930	2564	2	them	-PRON-	PRP
930	2564	3	on	on	IN
930	2564	4	a	a	DT
930	2564	5	dish	dish	NN
930	2564	6	,	,	,
930	2564	7	pour	pour	VB
930	2564	8	some	some	DT
930	2564	9	good	good	JJ
930	2564	10	tomato	tomato	NN
930	2564	11	sauce	sauce	NN
930	2564	12	over	over	IN
930	2564	13	them	-PRON-	PRP
930	2564	14	,	,	,
930	2564	15	and	and	CC
930	2564	16	add	add	VB
930	2564	17	a	a	DT
930	2564	18	little	little	JJ
930	2564	19	butter	butter	NN
930	2564	20	and	and	CC
930	2564	21	a	a	DT
930	2564	22	squeeze	squeeze	NN
930	2564	23	of	of	IN
930	2564	24	lemon	lemon	NN
930	2564	25	juice	juice	NN
930	2564	26	.	.	.
930	2565	1	No	no	UH
930	2565	2	.	.	.
930	2566	1	177	177	CD
930	2566	2	.	.	.
930	2567	1	Spinaci	spinaci	JJ
930	2567	2	alla	alla	NN
930	2567	3	Milanese	milanese	JJ
930	2567	4	(	(	-LRB-
930	2567	5	Spinach	spinach	NN
930	2567	6	)	)	-RRB-
930	2567	7	Ingredients	ingredient	NNS
930	2567	8	:	:	:
930	2567	9	Spinach	spinach	NN
930	2567	10	,	,	,
930	2567	11	butter	butter	NN
930	2567	12	,	,	,
930	2567	13	Velute	velute	JJ
930	2567	14	sauce	sauce	NN
930	2567	15	,	,	,
930	2567	16	salt	salt	NN
930	2567	17	,	,	,
930	2567	18	pepper	pepper	NN
930	2567	19	,	,	,
930	2567	20	flour	flour	NN
930	2567	21	,	,	,
930	2567	22	stock	stock	NN
930	2567	23	.	.	.
930	2568	1	Wash	wash	VB
930	2568	2	three	three	CD
930	2568	3	pounds	pound	NNS
930	2568	4	of	of	IN
930	2568	5	spinach	spinach	NN
930	2568	6	at	at	IN
930	2568	7	least	least	JJS
930	2568	8	six	six	CD
930	2568	9	times	time	NNS
930	2568	10	,	,	,
930	2568	11	boil	boil	VB
930	2568	12	it	-PRON-	PRP
930	2568	13	in	in	IN
930	2568	14	a	a	DT
930	2568	15	pint	pint	NN
930	2568	16	of	of	IN
930	2568	17	water	water	NN
930	2568	18	,	,	,
930	2568	19	then	then	RB
930	2568	20	mince	mince	VB
930	2568	21	it	-PRON-	PRP
930	2568	22	up	up	RP
930	2568	23	very	very	RB
930	2568	24	fine	fine	JJ
930	2568	25	,	,	,
930	2568	26	pass	pass	VB
930	2568	27	it	-PRON-	PRP
930	2568	28	through	through	IN
930	2568	29	a	a	DT
930	2568	30	hair	hair	NN
930	2568	31	-	-	HYPH
930	2568	32	sieve	sieve	NN
930	2568	33	,	,	,
930	2568	34	and	and	CC
930	2568	35	put	put	VBD
930	2568	36	it	-PRON-	PRP
930	2568	37	in	in	IN
930	2568	38	a	a	DT
930	2568	39	saucepan	saucepan	NN
930	2568	40	with	with	IN
930	2568	41	one	one	CD
930	2568	42	and	and	CC
930	2568	43	a	a	DT
930	2568	44	half	half	NN
930	2568	45	ounces	ounce	NNS
930	2568	46	of	of	IN
930	2568	47	butter	butter	NN
930	2568	48	,	,	,
930	2568	49	add	add	VB
930	2568	50	a	a	DT
930	2568	51	cupful	cupful	NN
930	2568	52	of	of	IN
930	2568	53	reduced	reduce	VBN
930	2568	54	Velute	velute	JJ
930	2568	55	sauce	sauce	NN
930	2568	56	(	(	-LRB-
930	2568	57	No	no	UH
930	2568	58	.	.	.
930	2569	1	2	2	LS
930	2569	2	)	)	-RRB-
930	2569	3	with	with	IN
930	2569	4	cream	cream	NN
930	2569	5	,	,	,
930	2569	6	salt	salt	NN
930	2569	7	,	,	,
930	2569	8	and	and	CC
930	2569	9	pepper	pepper	NN
930	2569	10	,	,	,
930	2569	11	add	add	VB
930	2569	12	a	a	DT
930	2569	13	dessert	dessert	NN
930	2569	14	-	-	HYPH
930	2569	15	spoonful	spoonful	JJ
930	2569	16	of	of	IN
930	2569	17	flour	flour	NN
930	2569	18	and	and	CC
930	2569	19	butter	butter	NN
930	2569	20	mixed	mix	VBN
930	2569	21	,	,	,
930	2569	22	and	and	CC
930	2569	23	boil	boil	VB
930	2569	24	until	until	IN
930	2569	25	the	the	DT
930	2569	26	spinach	spinach	NN
930	2569	27	is	be	VBZ
930	2569	28	firm	firm	JJ
930	2569	29	enough	enough	RB
930	2569	30	to	to	TO
930	2569	31	make	make	VB
930	2569	32	into	into	IN
930	2569	33	a	a	DT
930	2569	34	shape	shape	NN
930	2569	35	,	,	,
930	2569	36	garnish	garnish	VB
930	2569	37	with	with	IN
930	2569	38	hardboiled	hardboiled	JJ
930	2569	39	eggs	egg	NNS
930	2569	40	cut	cut	VBN
930	2569	41	into	into	IN
930	2569	42	quarters	quarter	NNS
930	2569	43	,	,	,
930	2569	44	and	and	CC
930	2569	45	pour	pour	VB
930	2569	46	a	a	DT
930	2569	47	good	good	JJ
930	2569	48	Espagnole	Espagnole	NNP
930	2569	49	sauce	sauce	NN
930	2569	50	(	(	-LRB-
930	2569	51	No	no	UH
930	2569	52	.	.	.
930	2570	1	1	1	LS
930	2570	2	)	)	-RRB-
930	2570	3	round	round	VB
930	2570	4	the	the	DT
930	2570	5	dish	dish	NN
930	2570	6	.	.	.
930	2571	1	No	no	UH
930	2571	2	.	.	.
930	2572	1	178	178	CD
930	2572	2	.	.	.
930	2573	1	Insalata	Insalata	NNP
930	2573	2	di	di	NNP
930	2573	3	patate	patate	NN
930	2573	4	(	(	-LRB-
930	2573	5	Potato	Potato	NNP
930	2573	6	salad	salad	NN
930	2573	7	)	)	-RRB-
930	2573	8	Ingredients	ingredient	NNS
930	2573	9	:	:	:
930	2573	10	New	new	JJ
930	2573	11	potatoes	potato	NNS
930	2573	12	,	,	,
930	2573	13	oil	oil	NN
930	2573	14	,	,	,
930	2573	15	white	white	JJ
930	2573	16	vinegar	vinegar	NN
930	2573	17	,	,	,
930	2573	18	onions	onion	NNS
930	2573	19	,	,	,
930	2573	20	parsley	parsley	NNP
930	2573	21	,	,	,
930	2573	22	tarragon	tarragon	NNP
930	2573	23	,	,	,
930	2573	24	chervil	chervil	NN
930	2573	25	,	,	,
930	2573	26	celery	celery	NN
930	2573	27	,	,	,
930	2573	28	cream	cream	NN
930	2573	29	,	,	,
930	2573	30	salt	salt	NN
930	2573	31	,	,	,
930	2573	32	pepper	pepper	NN
930	2573	33	,	,	,
930	2573	34	tarragon	tarragon	NNP
930	2573	35	vinegar	vinegar	NNP
930	2573	36	,	,	,
930	2573	37	watercress	watercress	NN
930	2573	38	,	,	,
930	2573	39	cucumber	cucumber	NN
930	2573	40	,	,	,
930	2573	41	truffles	truffle	NNS
930	2573	42	.	.	.
930	2574	1	Steam	steam	NN
930	2574	2	as	as	IN
930	2574	3	many	many	JJ
930	2574	4	new	new	JJ
930	2574	5	potatoes	potato	NNS
930	2574	6	as	as	IN
930	2574	7	you	-PRON-	PRP
930	2574	8	require	require	VBP
930	2574	9	until	until	IN
930	2574	10	they	-PRON-	PRP
930	2574	11	are	be	VBP
930	2574	12	well	well	RB
930	2574	13	cooked	cooked	JJ
930	2574	14	,	,	,
930	2574	15	let	let	VB
930	2574	16	them	-PRON-	PRP
930	2574	17	get	get	VB
930	2574	18	cold	cold	JJ
930	2574	19	,	,	,
930	2574	20	cut	cut	VB
930	2574	21	them	-PRON-	PRP
930	2574	22	into	into	IN
930	2574	23	slices	slice	NNS
930	2574	24	and	and	CC
930	2574	25	pour	pour	VBP
930	2574	26	three	three	CD
930	2574	27	teaspoonsful	teaspoonsful	NN
930	2574	28	of	of	IN
930	2574	29	salad	salad	NN
930	2574	30	oil	oil	NN
930	2574	31	and	and	CC
930	2574	32	one	one	CD
930	2574	33	of	of	IN
930	2574	34	white	white	JJ
930	2574	35	vinegar	vinegar	NN
930	2574	36	over	over	IN
930	2574	37	them	-PRON-	PRP
930	2574	38	.	.	.
930	2575	1	Then	then	RB
930	2575	2	rub	rub	VB
930	2575	3	a	a	DT
930	2575	4	salad	salad	NN
930	2575	5	bowl	bowl	NN
930	2575	6	with	with	IN
930	2575	7	onion	onion	NN
930	2575	8	,	,	,
930	2575	9	put	put	VBN
930	2575	10	in	in	RP
930	2575	11	a	a	DT
930	2575	12	layer	layer	NN
930	2575	13	of	of	IN
930	2575	14	the	the	DT
930	2575	15	potato	potato	NN
930	2575	16	slices	slice	NNS
930	2575	17	,	,	,
930	2575	18	and	and	CC
930	2575	19	sprinkle	sprinkle	VB
930	2575	20	with	with	IN
930	2575	21	chopped	chop	VBN
930	2575	22	parsley	parsley	NNP
930	2575	23	,	,	,
930	2575	24	tarragon	tarragon	NNP
930	2575	25	,	,	,
930	2575	26	chervil	chervil	NN
930	2575	27	,	,	,
930	2575	28	and	and	CC
930	2575	29	celery	celery	NN
930	2575	30	,	,	,
930	2575	31	then	then	RB
930	2575	32	another	another	DT
930	2575	33	layer	layer	NN
930	2575	34	of	of	IN
930	2575	35	potatoes	potato	NNS
930	2575	36	until	until	IN
930	2575	37	you	-PRON-	PRP
930	2575	38	have	have	VBP
930	2575	39	used	use	VBN
930	2575	40	all	all	PDT
930	2575	41	the	the	DT
930	2575	42	potatoes	potato	NNS
930	2575	43	;	;	:
930	2575	44	cover	cover	VB
930	2575	45	them	-PRON-	PRP
930	2575	46	with	with	IN
930	2575	47	whipped	whip	VBN
930	2575	48	cream	cream	NN
930	2575	49	seasoned	season	VBN
930	2575	50	with	with	IN
930	2575	51	salt	salt	NN
930	2575	52	,	,	,
930	2575	53	pepper	pepper	NN
930	2575	54	,	,	,
930	2575	55	and	and	CC
930	2575	56	a	a	DT
930	2575	57	little	little	JJ
930	2575	58	tarragon	tarragon	NN
930	2575	59	vinegar	vinegar	NN
930	2575	60	,	,	,
930	2575	61	and	and	CC
930	2575	62	garnish	garnish	VB
930	2575	63	the	the	DT
930	2575	64	top	top	NN
930	2575	65	with	with	IN
930	2575	66	watercress	watercress	NN
930	2575	67	,	,	,
930	2575	68	a	a	DT
930	2575	69	few	few	JJ
930	2575	70	thin	thin	JJ
930	2575	71	slices	slice	NNS
930	2575	72	of	of	IN
930	2575	73	truffle	truffle	NN
930	2575	74	cooked	cook	VBN
930	2575	75	in	in	IN
930	2575	76	white	white	JJ
930	2575	77	wine	wine	NN
930	2575	78	,	,	,
930	2575	79	and	and	CC
930	2575	80	some	some	DT
930	2575	81	slices	slice	NNS
930	2575	82	of	of	IN
930	2575	83	cooked	cooked	JJ
930	2575	84	cucumber	cucumber	NN
930	2575	85	.	.	.
930	2576	1	No	no	UH
930	2576	2	.	.	.
930	2577	1	179	179	CD
930	2577	2	.	.	.
930	2578	1	Insalata	Insalata	NNP
930	2578	2	alla	alla	NN
930	2578	3	Navarino	Navarino	NNP
930	2578	4	(	(	-LRB-
930	2578	5	Salad	Salad	NNP
930	2578	6	)	)	-RRB-
930	2578	7	Ingredients	ingredient	NNS
930	2578	8	:	:	:
930	2578	9	Peas	pea	NNS
930	2578	10	,	,	,
930	2578	11	bean	bean	NN
930	2578	12	onions	onion	NNS
930	2578	13	,	,	,
930	2578	14	potatoes	potato	NNS
930	2578	15	,	,	,
930	2578	16	tarragon	tarragon	NNP
930	2578	17	,	,	,
930	2578	18	chives	chive	NNS
930	2578	19	,	,	,
930	2578	20	parsley	parsley	NN
930	2578	21	,	,	,
930	2578	22	tomatoes	tomato	NNS
930	2578	23	,	,	,
930	2578	24	anchovies	anchovy	NNS
930	2578	25	,	,	,
930	2578	26	oil	oil	NN
930	2578	27	,	,	,
930	2578	28	vinegar	vinegar	NN
930	2578	29	,	,	,
930	2578	30	ham	ham	NNP
930	2578	31	.	.	.
930	2579	1	Mix	mix	VB
930	2579	2	a	a	DT
930	2579	3	tablespoonful	tablespoonful	NN
930	2579	4	of	of	IN
930	2579	5	chopped	chop	VBN
930	2579	6	parsley	parsley	NN
930	2579	7	,	,	,
930	2579	8	a	a	DT
930	2579	9	teaspoonful	teaspoonful	NN
930	2579	10	of	of	IN
930	2579	11	chopped	chopped	JJ
930	2579	12	onion	onion	NN
930	2579	13	,	,	,
930	2579	14	a	a	DT
930	2579	15	teaspoonful	teaspoonful	NN
930	2579	16	of	of	IN
930	2579	17	tarragon	tarragon	NNP
930	2579	18	and	and	CC
930	2579	19	chopped	chop	VBD
930	2579	20	chives	chive	NNS
930	2579	21	with	with	IN
930	2579	22	half	half	PDT
930	2579	23	a	a	DT
930	2579	24	gill	gill	NN
930	2579	25	of	of	IN
930	2579	26	oil	oil	NN
930	2579	27	and	and	CC
930	2579	28	half	half	PDT
930	2579	29	a	a	DT
930	2579	30	gill	gill	NN
930	2579	31	of	of	IN
930	2579	32	vinegar	vinegar	NN
930	2579	33	.	.	.
930	2580	1	Put	put	VB
930	2580	2	this	this	DT
930	2580	3	into	into	IN
930	2580	4	a	a	DT
930	2580	5	salad	salad	NN
930	2580	6	bowl	bowl	NN
930	2580	7	with	with	IN
930	2580	8	all	all	DT
930	2580	9	sorts	sort	NNS
930	2580	10	of	of	IN
930	2580	11	cooked	cook	VBN
930	2580	12	vegetables	vegetable	NNS
930	2580	13	:	:	:
930	2580	14	peas	pea	NNS
930	2580	15	,	,	,
930	2580	16	haricot	haricot	NN
930	2580	17	beans	bean	NNS
930	2580	18	,	,	,
930	2580	19	small	small	JJ
930	2580	20	onions	onion	NNS
930	2580	21	,	,	,
930	2580	22	and	and	CC
930	2580	23	potatoes	potato	NNS
930	2580	24	cut	cut	VBD
930	2580	25	up	up	RP
930	2580	26	,	,	,
930	2580	27	and	and	CC
930	2580	28	mix	mix	VB
930	2580	29	them	-PRON-	PRP
930	2580	30	w	w	IN
930	2580	31	ell	ell	NNP
930	2580	32	but	but	CC
930	2580	33	gently	gently	RB
930	2580	34	,	,	,
930	2580	35	so	so	IN
930	2580	36	as	as	IN
930	2580	37	not	not	RB
930	2580	38	to	to	TO
930	2580	39	break	break	VB
930	2580	40	the	the	DT
930	2580	41	vegetables	vegetable	NNS
930	2580	42	.	.	.
930	2581	1	Then	then	RB
930	2581	2	add	add	VB
930	2581	3	two	two	CD
930	2581	4	or	or	CC
930	2581	5	three	three	CD
930	2581	6	anchovies	anchovy	NNS
930	2581	7	in	in	IN
930	2581	8	oil	oil	NN
930	2581	9	,	,	,
930	2581	10	and	and	CC
930	2581	11	on	on	IN
930	2581	12	the	the	DT
930	2581	13	top	top	JJ
930	2581	14	place	place	NN
930	2581	15	three	three	CD
930	2581	16	or	or	CC
930	2581	17	four	four	CD
930	2581	18	ripe	ripe	JJ
930	2581	19	tomatoes	tomato	NNS
930	2581	20	cut	cut	VBN
930	2581	21	in	in	IN
930	2581	22	slices	slice	NNS
930	2581	23	.	.	.
930	2582	1	A	a	DT
930	2582	2	little	little	JJ
930	2582	3	cooked	cooked	JJ
930	2582	4	smoked	smoke	VBN
930	2582	5	ham	ham	NN
930	2582	6	cut	cut	VBN
930	2582	7	in	in	IN
930	2582	8	dice	dice	NNS
930	2582	9	added	add	VBN
930	2582	10	to	to	IN
930	2582	11	this	this	DT
930	2582	12	salad	salad	NN
930	2582	13	is	be	VBZ
930	2582	14	a	a	DT
930	2582	15	great	great	JJ
930	2582	16	improvement	improvement	NN
930	2582	17	.	.	.
930	2583	1	No	no	UH
930	2583	2	.	.	.
930	2584	1	180	180	CD
930	2584	2	.	.	.
930	2585	1	Insalata	Insalata	NNP
930	2585	2	di	di	FW
930	2585	3	pomidoro	pomidoro	FW
930	2585	4	(	(	-LRB-
930	2585	5	Tomato	Tomato	NNP
930	2585	6	Salad	Salad	NNP
930	2585	7	)	)	-RRB-
930	2585	8	Ingredients	ingredient	NNS
930	2585	9	:	:	:
930	2585	10	Tomatoes	tomato	NNS
930	2585	11	,	,	,
930	2585	12	mayonnaise	mayonnaise	NN
930	2585	13	,	,	,
930	2585	14	shallot	shallot	NN
930	2585	15	,	,	,
930	2585	16	horseradish	horseradish	NNP
930	2585	17	,	,	,
930	2585	18	gherkin	gherkin	JJ
930	2585	19	,	,	,
930	2585	20	anchovies	anchovy	NNS
930	2585	21	,	,	,
930	2585	22	fish	fish	NN
930	2585	23	,	,	,
930	2585	24	cucumber	cucumber	NN
930	2585	25	,	,	,
930	2585	26	lettuce	lettuce	NN
930	2585	27	,	,	,
930	2585	28	chervil	chervil	NN
930	2585	29	,	,	,
930	2585	30	tarragon	tarragon	NNP
930	2585	31	,	,	,
930	2585	32	eggs	egg	NNS
930	2585	33	.	.	.
930	2586	1	Mix	mix	VB
930	2586	2	the	the	DT
930	2586	3	following	follow	VBG
930	2586	4	ingredients	ingredient	NNS
930	2586	5	:	:	:
930	2586	6	two	two	CD
930	2586	7	anchovies	anchovy	NNS
930	2586	8	in	in	IN
930	2586	9	oil	oil	NN
930	2586	10	boned	bone	VBN
930	2586	11	and	and	CC
930	2586	12	minced	mince	VBN
930	2586	13	,	,	,
930	2586	14	a	a	DT
930	2586	15	gill	gill	NN
930	2586	16	of	of	IN
930	2586	17	mayonnaise	mayonnaise	NN
930	2586	18	sauce	sauce	NN
930	2586	19	,	,	,
930	2586	20	a	a	DT
930	2586	21	little	little	RB
930	2586	22	grated	grated	JJ
930	2586	23	horseradish	horseradish	NN
930	2586	24	,	,	,
930	2586	25	very	very	RB
930	2586	26	little	little	JJ
930	2586	27	chopped	chopped	JJ
930	2586	28	shallot	shallot	NN
930	2586	29	,	,	,
930	2586	30	a	a	DT
930	2586	31	little	little	JJ
930	2586	32	cold	cold	JJ
930	2586	33	salmon	salmon	NN
930	2586	34	or	or	CC
930	2586	35	trout	trout	NN
930	2586	36	,	,	,
930	2586	37	and	and	CC
930	2586	38	a	a	DT
930	2586	39	small	small	JJ
930	2586	40	gherkin	gherkin	NN
930	2586	41	chopped	chop	VBD
930	2586	42	.	.	.
930	2587	1	With	with	IN
930	2587	2	this	this	DT
930	2587	3	mixture	mixture	NN
930	2587	4	stuff	stuff	NN
930	2587	5	some	some	DT
930	2587	6	ripe	ripe	JJ
930	2587	7	tomatoes	tomato	NNS
930	2587	8	.	.	.
930	2588	1	Then	then	RB
930	2588	2	make	make	VB
930	2588	3	a	a	DT
930	2588	4	good	good	JJ
930	2588	5	salad	salad	NN
930	2588	6	of	of	IN
930	2588	7	endive	endive	NN
930	2588	8	or	or	CC
930	2588	9	lettuce	lettuce	NN
930	2588	10	,	,	,
930	2588	11	a	a	DT
930	2588	12	teaspoonful	teaspoonful	NN
930	2588	13	of	of	IN
930	2588	14	chopped	chop	VBN
930	2588	15	tarragon	tarragon	NNP
930	2588	16	and	and	CC
930	2588	17	chervil	chervil	NN
930	2588	18	,	,	,
930	2588	19	season	season	VB
930	2588	20	it	-PRON-	PRP
930	2588	21	with	with	IN
930	2588	22	oil	oil	NN
930	2588	23	,	,	,
930	2588	24	vinegar	vinegar	NN
930	2588	25	,	,	,
930	2588	26	salt	salt	NN
930	2588	27	,	,	,
930	2588	28	and	and	CC
930	2588	29	pepper	pepper	NN
930	2588	30	(	(	-LRB-
930	2588	31	the	the	DT
930	2588	32	proportions	proportion	NNS
930	2588	33	should	should	MD
930	2588	34	be	be	VB
930	2588	35	three	three	CD
930	2588	36	of	of	IN
930	2588	37	oil	oil	NN
930	2588	38	to	to	IN
930	2588	39	one	one	CD
930	2588	40	of	of	IN
930	2588	41	vinegar	vinegar	NN
930	2588	42	)	)	-RRB-
930	2588	43	,	,	,
930	2588	44	put	put	VBD
930	2588	45	a	a	DT
930	2588	46	layer	layer	NN
930	2588	47	of	of	IN
930	2588	48	slices	slice	NNS
930	2588	49	of	of	IN
930	2588	50	cucumber	cucumber	NN
930	2588	51	in	in	IN
930	2588	52	the	the	DT
930	2588	53	salad	salad	NN
930	2588	54	,	,	,
930	2588	55	place	place	VB
930	2588	56	the	the	DT
930	2588	57	tomatoes	tomato	NNS
930	2588	58	on	on	IN
930	2588	59	the	the	DT
930	2588	60	top	top	NN
930	2588	61	of	of	IN
930	2588	62	these	these	DT
930	2588	63	,	,	,
930	2588	64	and	and	CC
930	2588	65	decorate	decorate	VB
930	2588	66	them	-PRON-	PRP
930	2588	67	with	with	IN
930	2588	68	hard	hard	RB
930	2588	69	-	-	HYPH
930	2588	70	boiled	boil	VBN
930	2588	71	eggs	egg	NNS
930	2588	72	passed	pass	VBD
930	2588	73	through	through	IN
930	2588	74	a	a	DT
930	2588	75	wire	wire	NN
930	2588	76	sieve	sieve	NN
930	2588	77	.	.	.
930	2589	1	No	no	UH
930	2589	2	.	.	.
930	2590	1	181	181	CD
930	2590	2	.	.	.
930	2591	1	Tartufi	Tartufi	NNP
930	2591	2	alla	alla	NN
930	2591	3	Dino	Dino	NNP
930	2591	4	(	(	-LRB-
930	2591	5	Truffles	Truffles	NNP
930	2591	6	)	)	-RRB-
930	2591	7	Ingredients	ingredient	NNS
930	2591	8	:	:	:
930	2591	9	Truffles	truffle	NNS
930	2591	10	,	,	,
930	2591	11	fowl	fowl	NNP
930	2591	12	forcemeat	forcemeat	NN
930	2591	13	,	,	,
930	2591	14	champagne	champagne	NNP
930	2591	15	.	.	.
930	2592	1	Allow	allow	VB
930	2592	2	one	one	CD
930	2592	3	truffle	truffle	NN
930	2592	4	for	for	IN
930	2592	5	each	each	DT
930	2592	6	person	person	NN
930	2592	7	,	,	,
930	2592	8	scoop	scoop	VB
930	2592	9	out	out	RP
930	2592	10	the	the	DT
930	2592	11	inside	inside	NN
930	2592	12	,	,	,
930	2592	13	chop	chop	VB
930	2592	14	it	-PRON-	PRP
930	2592	15	up	up	RP
930	2592	16	fine	fine	RB
930	2592	17	and	and	CC
930	2592	18	mix	mix	VB
930	2592	19	with	with	IN
930	2592	20	a	a	DT
930	2592	21	good	good	JJ
930	2592	22	forcemeat	forcemeat	NN
930	2592	23	of	of	IN
930	2592	24	fowl	fowl	NN
930	2592	25	.	.	.
930	2593	1	With	with	IN
930	2593	2	this	this	DT
930	2593	3	fill	fill	NN
930	2593	4	up	up	RP
930	2593	5	the	the	DT
930	2593	6	truffles	truffle	NNS
930	2593	7	,	,	,
930	2593	8	place	place	VB
930	2593	9	a	a	DT
930	2593	10	thin	thin	JJ
930	2593	11	layer	layer	NN
930	2593	12	of	of	IN
930	2593	13	truffle	truffle	NN
930	2593	14	on	on	IN
930	2593	15	the	the	DT
930	2593	16	top	top	NN
930	2593	17	of	of	IN
930	2593	18	each	each	DT
930	2593	19	,	,	,
930	2593	20	and	and	CC
930	2593	21	cook	cook	VB
930	2593	22	them	-PRON-	PRP
930	2593	23	in	in	IN
930	2593	24	champagne	champagne	NN
930	2593	25	in	in	IN
930	2593	26	a	a	DT
930	2593	27	stewpan	stewpan	NN
930	2593	28	for	for	IN
930	2593	29	about	about	RB
930	2593	30	half	half	PDT
930	2593	31	an	an	DT
930	2593	32	hour	hour	NN
930	2593	33	.	.	.
930	2594	1	Then	then	RB
930	2594	2	take	take	VB
930	2594	3	them	-PRON-	PRP
930	2594	4	out	out	RP
930	2594	5	,	,	,
930	2594	6	make	make	VB
930	2594	7	a	a	DT
930	2594	8	rich	rich	JJ
930	2594	9	sauce	sauce	NN
930	2594	10	,	,	,
930	2594	11	to	to	TO
930	2594	12	which	which	WDT
930	2594	13	add	add	VB
930	2594	14	the	the	DT
930	2594	15	champagne	champagne	NN
930	2594	16	you	-PRON-	PRP
930	2594	17	have	have	VBP
930	2594	18	used	use	VBN
930	2594	19	and	and	CC
930	2594	20	some	some	DT
930	2594	21	of	of	IN
930	2594	22	the	the	DT
930	2594	23	chopped	chopped	JJ
930	2594	24	truffle	truffle	NN
930	2594	25	,	,	,
930	2594	26	put	put	VBD
930	2594	27	the	the	DT
930	2594	28	truffles	truffle	NNS
930	2594	29	in	in	IN
930	2594	30	this	this	DT
930	2594	31	sauce	sauce	NN
930	2594	32	and	and	CC
930	2594	33	keep	keep	VB
930	2594	34	hot	hot	JJ
930	2594	35	for	for	IN
930	2594	36	ten	ten	CD
930	2594	37	minutes	minute	NNS
930	2594	38	.	.	.
930	2595	1	Serve	serve	VB
930	2595	2	in	in	IN
930	2595	3	paper	paper	NN
930	2595	4	souffle	souffle	NN
930	2595	5	cases	case	NNS
930	2595	6	.	.	.
930	2596	1	Macaroni	Macaroni	NNP
930	2596	2	,	,	,
930	2596	3	Rice	Rice	NNP
930	2596	4	,	,	,
930	2596	5	Polenta	Polenta	NNP
930	2596	6	,	,	,
930	2596	7	and	and	CC
930	2596	8	Other	other	JJ
930	2596	9	Italian	italian	JJ
930	2596	10	Pastes	Pastes	NNPS
930	2596	11	{	{	-LRB-
930	2596	12	*	*	NFP
930	2596	13	}	}	-RRB-
930	2596	14	*	*	NFP
930	2596	15	Italian	italian	JJ
930	2596	16	pastes	paste	NNS
930	2596	17	of	of	IN
930	2596	18	the	the	DT
930	2596	19	best	good	JJS
930	2596	20	quality	quality	NN
930	2596	21	can	can	MD
930	2596	22	be	be	VB
930	2596	23	obtained	obtain	VBN
930	2596	24	at	at	IN
930	2596	25	Cosenza	Cosenza	NNP
930	2596	26	's	's	POS
930	2596	27	,	,	,
930	2596	28	Wigmore	Wigmore	NNP
930	2596	29	Street	Street	NNP
930	2596	30	,	,	,
930	2596	31	NW	NW	NNP
930	2596	32	.	.	.
930	2597	1	For	for	IN
930	2597	2	the	the	DT
930	2597	3	following	follow	VBG
930	2597	4	dishes	dish	NNS
930	2597	5	,	,	,
930	2597	6	tagliarelle	tagliarelle	NNP
930	2597	7	and	and	CC
930	2597	8	spaghetti	spaghetti	NNS
930	2597	9	are	be	VBP
930	2597	10	recommended	recommend	VBN
930	2597	11	.	.	.
930	2598	1	No	no	UH
930	2598	2	.	.	.
930	2599	1	182	182	CD
930	2599	2	.	.	.
930	2600	1	Macaroni	macaroni	VB
930	2600	2	with	with	IN
930	2600	3	Tomatoes	Tomatoes	NNP
930	2600	4	Ingredients	Ingredients	NNPS
930	2600	5	:	:	:
930	2600	6	Macaroni	Macaroni	NNP
930	2600	7	,	,	,
930	2600	8	tomatoes	tomato	NNS
930	2600	9	,	,	,
930	2600	10	butter	butter	NN
930	2600	11	,	,	,
930	2600	12	onion	onion	NN
930	2600	13	,	,	,
930	2600	14	basil	basil	NN
930	2600	15	,	,	,
930	2600	16	pepper	pepper	NN
930	2600	17	,	,	,
930	2600	18	salt	salt	NN
930	2600	19	.	.	.
930	2601	1	Fry	fry	VB
930	2601	2	half	half	PDT
930	2601	3	an	an	DT
930	2601	4	onion	onion	NN
930	2601	5	slightly	slightly	RB
930	2601	6	in	in	IN
930	2601	7	butter	butter	NN
930	2601	8	,	,	,
930	2601	9	and	and	CC
930	2601	10	as	as	RB
930	2601	11	soon	soon	RB
930	2601	12	as	as	IN
930	2601	13	it	-PRON-	PRP
930	2601	14	is	be	VBZ
930	2601	15	coloured	colour	VBN
930	2601	16	add	add	VB
930	2601	17	a	a	DT
930	2601	18	puree	puree	NN
930	2601	19	of	of	IN
930	2601	20	two	two	CD
930	2601	21	big	big	JJ
930	2601	22	cooked	cooked	JJ
930	2601	23	tomatoes	tomato	NNS
930	2601	24	.	.	.
930	2602	1	Then	then	RB
930	2602	2	boil	boil	VB
930	2602	3	quarter	quarter	NN
930	2602	4	of	of	IN
930	2602	5	a	a	DT
930	2602	6	pound	pound	NN
930	2602	7	of	of	IN
930	2602	8	macaroni	macaroni	NNP
930	2602	9	separately	separately	RB
930	2602	10	,	,	,
930	2602	11	drain	drain	VB
930	2602	12	it	-PRON-	PRP
930	2602	13	and	and	CC
930	2602	14	put	put	VBD
930	2602	15	it	-PRON-	PRP
930	2602	16	in	in	IN
930	2602	17	a	a	DT
930	2602	18	deep	deep	JJ
930	2602	19	fireproof	fireproof	JJ
930	2602	20	dish	dish	NN
930	2602	21	,	,	,
930	2602	22	add	add	VB
930	2602	23	the	the	DT
930	2602	24	tomato	tomato	NN
930	2602	25	puree	puree	NN
930	2602	26	and	and	CC
930	2602	27	three	three	CD
930	2602	28	tablespoonsful	tablespoonsful	JJ
930	2602	29	of	of	IN
930	2602	30	grated	grate	VBN
930	2602	31	Parmesan	Parmesan	NNP
930	2602	32	and	and	CC
930	2602	33	Cheddar	Cheddar	NNP
930	2602	34	mixed	mix	VBD
930	2602	35	,	,	,
930	2602	36	and	and	CC
930	2602	37	cook	cook	VB
930	2602	38	gently	gently	RB
930	2602	39	for	for	IN
930	2602	40	a	a	DT
930	2602	41	quarter	quarter	NN
930	2602	42	of	of	IN
930	2602	43	an	an	DT
930	2602	44	hour	hour	NN
930	2602	45	before	before	IN
930	2602	46	serving	serve	VBG
930	2602	47	.	.	.
930	2603	1	This	this	DT
930	2603	2	dish	dish	NN
930	2603	3	may	may	MD
930	2603	4	be	be	VB
930	2603	5	made	make	VBN
930	2603	6	with	with	IN
930	2603	7	vermicelli	vermicelli	NNP
930	2603	8	,	,	,
930	2603	9	spaghetti	spaghetti	NNS
930	2603	10	,	,	,
930	2603	11	or	or	CC
930	2603	12	any	any	DT
930	2603	13	other	other	JJ
930	2603	14	Italian	italian	JJ
930	2603	15	paste	paste	NN
930	2603	16	.	.	.
930	2604	1	No	no	UH
930	2604	2	.	.	.
930	2605	1	183	183	CD
930	2605	2	.	.	.
930	2606	1	Macaroni	Macaroni	NNP
930	2606	2	alla	alla	NN
930	2606	3	Casalinga	Casalinga	NNP
930	2606	4	Ingredients	Ingredients	NNPS
930	2606	5	:	:	:
930	2606	6	Macaroni	Macaroni	NNP
930	2606	7	,	,	,
930	2606	8	butter	butter	NN
930	2606	9	,	,	,
930	2606	10	stock	stock	NN
930	2606	11	,	,	,
930	2606	12	cheese	cheese	NN
930	2606	13	,	,	,
930	2606	14	water	water	NN
930	2606	15	,	,	,
930	2606	16	salt	salt	NN
930	2606	17	,	,	,
930	2606	18	nutmeg	nutmeg	NNP
930	2606	19	.	.	.
930	2607	1	Cut	cut	VB
930	2607	2	up	up	RP
930	2607	3	a	a	DT
930	2607	4	quarter	quarter	NN
930	2607	5	pound	pound	NN
930	2607	6	of	of	IN
930	2607	7	macaroni	macaroni	NNP
930	2607	8	in	in	IN
930	2607	9	small	small	JJ
930	2607	10	pieces	piece	NNS
930	2607	11	and	and	CC
930	2607	12	put	put	VBD
930	2607	13	it	-PRON-	PRP
930	2607	14	in	in	IN
930	2607	15	boiling	boil	VBG
930	2607	16	salted	salt	VBN
930	2607	17	water	water	NN
930	2607	18	.	.	.
930	2608	1	When	when	WRB
930	2608	2	sufficiently	sufficiently	RB
930	2608	3	cooked	cooked	JJ
930	2608	4	,	,	,
930	2608	5	drain	drain	VB
930	2608	6	and	and	CC
930	2608	7	put	put	VB
930	2608	8	it	-PRON-	PRP
930	2608	9	into	into	IN
930	2608	10	a	a	DT
930	2608	11	saucepan	saucepan	NN
930	2608	12	with	with	IN
930	2608	13	two	two	CD
930	2608	14	ounces	ounce	NNS
930	2608	15	of	of	IN
930	2608	16	butter	butter	NN
930	2608	17	,	,	,
930	2608	18	add	add	VB
930	2608	19	good	good	JJ
930	2608	20	gravy	gravy	NN
930	2608	21	or	or	CC
930	2608	22	stock	stock	NN
930	2608	23	,	,	,
930	2608	24	three	three	CD
930	2608	25	tablespoonsful	tablespoonsful	NN
930	2608	26	of	of	IN
930	2608	27	grated	grate	VBN
930	2608	28	Parmesan	Parmesan	NNP
930	2608	29	and	and	CC
930	2608	30	Cheddar	Cheddar	NNP
930	2608	31	mixed	mix	VBD
930	2608	32	,	,	,
930	2608	33	and	and	CC
930	2608	34	a	a	DT
930	2608	35	tiny	tiny	JJ
930	2608	36	pinch	pinch	NN
930	2608	37	of	of	IN
930	2608	38	nutmeg	nutmeg	NN
930	2608	39	.	.	.
930	2609	1	Stir	stir	VB
930	2609	2	over	over	IN
930	2609	3	a	a	DT
930	2609	4	brisk	brisk	JJ
930	2609	5	fire	fire	NN
930	2609	6	,	,	,
930	2609	7	and	and	CC
930	2609	8	serve	serve	VB
930	2609	9	very	very	RB
930	2609	10	hot	hot	JJ
930	2609	11	.	.	.
930	2610	1	No	no	UH
930	2610	2	.	.	.
930	2611	1	184	184	CD
930	2611	2	.	.	.
930	2612	1	Macaroni	Macaroni	NNP
930	2612	2	al	al	NNP
930	2612	3	Sughillo	Sughillo	NNP
930	2612	4	Ingredients	Ingredients	NNP
930	2612	5	:	:	:
930	2612	6	Macaroni	Macaroni	NNP
930	2612	7	,	,	,
930	2612	8	stock	stock	NN
930	2612	9	,	,	,
930	2612	10	tomatoes	tomato	NNS
930	2612	11	,	,	,
930	2612	12	sausage	sausage	NN
930	2612	13	,	,	,
930	2612	14	cheese	cheese	NN
930	2612	15	.	.	.
930	2613	1	Half	half	JJ
930	2613	2	cook	cook	NN
930	2613	3	four	four	CD
930	2613	4	ounces	ounce	NNS
930	2613	5	of	of	IN
930	2613	6	macaroni	macaroni	NNP
930	2613	7	,	,	,
930	2613	8	drain	drain	VB
930	2613	9	it	-PRON-	PRP
930	2613	10	and	and	CC
930	2613	11	put	put	VBD
930	2613	12	it	-PRON-	PRP
930	2613	13	in	in	IN
930	2613	14	layers	layer	NNS
930	2613	15	in	in	IN
930	2613	16	a	a	DT
930	2613	17	fireproof	fireproof	JJ
930	2613	18	dish	dish	NN
930	2613	19	,	,	,
930	2613	20	and	and	CC
930	2613	21	gradually	gradually	RB
930	2613	22	add	add	VB
930	2613	23	good	good	JJ
930	2613	24	beef	beef	NN
930	2613	25	gravy	gravy	NN
930	2613	26	,	,	,
930	2613	27	four	four	CD
930	2613	28	tablespoonsful	tablespoonsful	NN
930	2613	29	of	of	IN
930	2613	30	tomato	tomato	NNP
930	2613	31	puree	puree	NN
930	2613	32	,	,	,
930	2613	33	and	and	CC
930	2613	34	thin	thin	JJ
930	2613	35	slices	slice	NNS
930	2613	36	of	of	IN
930	2613	37	sausage	sausage	NN
930	2613	38	.	.	.
930	2614	1	Sprinkle	sprinkle	VB
930	2614	2	with	with	IN
930	2614	3	grated	grate	VBN
930	2614	4	Parmesan	Parmesan	NNP
930	2614	5	and	and	CC
930	2614	6	Cheddar	Cheddar	NNP
930	2614	7	,	,	,
930	2614	8	and	and	CC
930	2614	9	cook	cook	VB
930	2614	10	for	for	IN
930	2614	11	about	about	RB
930	2614	12	twenty	twenty	CD
930	2614	13	minutes	minute	NNS
930	2614	14	.	.	.
930	2615	1	Before	before	IN
930	2615	2	serving	serve	VBG
930	2615	3	pass	pass	NN
930	2615	4	the	the	DT
930	2615	5	salamander	salamander	NN
930	2615	6	over	over	IN
930	2615	7	the	the	DT
930	2615	8	top	top	NN
930	2615	9	to	to	TO
930	2615	10	brown	brown	VB
930	2615	11	the	the	DT
930	2615	12	macaroni	macaroni	NN
930	2615	13	.	.	.
930	2616	1	No	no	UH
930	2616	2	.	.	.
930	2617	1	185	185	CD
930	2617	2	.	.	.
930	2618	1	Macaroni	Macaroni	NNP
930	2618	2	alla	alla	NN
930	2618	3	Livornese	Livornese	NNP
930	2618	4	Ingredients	Ingredients	NNPS
930	2618	5	:	:	:
930	2618	6	Macaroni	Macaroni	NNP
930	2618	7	,	,	,
930	2618	8	mushrooms	mushroom	NNS
930	2618	9	,	,	,
930	2618	10	tomatoes	tomato	NNS
930	2618	11	,	,	,
930	2618	12	Parmesan	Parmesan	NNP
930	2618	13	,	,	,
930	2618	14	butter	butter	NN
930	2618	15	,	,	,
930	2618	16	pepper	pepper	NN
930	2618	17	,	,	,
930	2618	18	salt	salt	NN
930	2618	19	,	,	,
930	2618	20	milk	milk	NN
930	2618	21	.	.	.
930	2619	1	Boil	boil	VB
930	2619	2	about	about	RB
930	2619	3	four	four	CD
930	2619	4	ounces	ounce	NNS
930	2619	5	of	of	IN
930	2619	6	macaroni	macaroni	NNP
930	2619	7	,	,	,
930	2619	8	and	and	CC
930	2619	9	stew	stew	JJ
930	2619	10	four	four	CD
930	2619	11	or	or	CC
930	2619	12	five	five	CD
930	2619	13	mushrooms	mushroom	NNS
930	2619	14	in	in	IN
930	2619	15	milk	milk	NN
930	2619	16	with	with	IN
930	2619	17	pepper	pepper	NN
930	2619	18	and	and	CC
930	2619	19	salt	salt	NN
930	2619	20	.	.	.
930	2620	1	Put	put	VB
930	2620	2	a	a	DT
930	2620	3	layer	layer	NN
930	2620	4	of	of	IN
930	2620	5	the	the	DT
930	2620	6	macaroni	macaroni	NN
930	2620	7	in	in	IN
930	2620	8	a	a	DT
930	2620	9	buttered	butter	VBN
930	2620	10	fireproof	fireproof	JJ
930	2620	11	dish	dish	NN
930	2620	12	,	,	,
930	2620	13	then	then	RB
930	2620	14	a	a	DT
930	2620	15	layer	layer	NN
930	2620	16	of	of	IN
930	2620	17	tomato	tomato	NNP
930	2620	18	puree	puree	NN
930	2620	19	,	,	,
930	2620	20	then	then	RB
930	2620	21	a	a	DT
930	2620	22	layer	layer	NN
930	2620	23	of	of	IN
930	2620	24	the	the	DT
930	2620	25	mushrooms	mushroom	NNS
930	2620	26	and	and	CC
930	2620	27	another	another	DT
930	2620	28	layer	layer	NN
930	2620	29	of	of	IN
930	2620	30	macaroni	macaroni	NNP
930	2620	31	.	.	.
930	2621	1	Dust	dust	VB
930	2621	2	it	-PRON-	PRP
930	2621	3	all	all	RB
930	2621	4	over	over	RP
930	2621	5	with	with	IN
930	2621	6	grated	grate	VBN
930	2621	7	Parmesan	Parmesan	NNP
930	2621	8	and	and	CC
930	2621	9	Cheddar	Cheddar	NNP
930	2621	10	,	,	,
930	2621	11	put	put	VBD
930	2621	12	it	-PRON-	PRP
930	2621	13	in	in	IN
930	2621	14	the	the	DT
930	2621	15	oven	oven	NN
930	2621	16	for	for	IN
930	2621	17	half	half	PDT
930	2621	18	an	an	DT
930	2621	19	hour	hour	NN
930	2621	20	,	,	,
930	2621	21	and	and	CC
930	2621	22	serve	serve	VB
930	2621	23	very	very	RB
930	2621	24	hot	hot	JJ
930	2621	25	.	.	.
930	2622	1	No	no	UH
930	2622	2	.	.	.
930	2623	1	186	186	CD
930	2623	2	.	.	.
930	2624	1	Tagliarelle	Tagliarelle	NNP
930	2624	2	and	and	CC
930	2624	3	Lobster	Lobster	NNP
930	2624	4	Ingredients	Ingredients	NNPS
930	2624	5	:	:	:
930	2624	6	Tagliarelle	Tagliarelle	NNP
930	2624	7	,	,	,
930	2624	8	lobster	lobster	NN
930	2624	9	,	,	,
930	2624	10	cheese	cheese	NN
930	2624	11	,	,	,
930	2624	12	butter	butter	NN
930	2624	13	.	.	.
930	2625	1	Boil	boil	VB
930	2625	2	half	half	PDT
930	2625	3	a	a	DT
930	2625	4	pound	pound	NN
930	2625	5	of	of	IN
930	2625	6	tagliarelle	tagliarelle	NNP
930	2625	7	,	,	,
930	2625	8	and	and	CC
930	2625	9	cut	cut	VBD
930	2625	10	up	up	RP
930	2625	11	a	a	DT
930	2625	12	quarter	quarter	NN
930	2625	13	of	of	IN
930	2625	14	a	a	DT
930	2625	15	pound	pound	NN
930	2625	16	of	of	IN
930	2625	17	lobster	lobster	NN
930	2625	18	.	.	.
930	2626	1	Butter	butter	VB
930	2626	2	a	a	DT
930	2626	3	fireproof	fireproof	JJ
930	2626	4	dish	dish	NN
930	2626	5	,	,	,
930	2626	6	and	and	CC
930	2626	7	strew	strew	VBD
930	2626	8	it	-PRON-	PRP
930	2626	9	well	well	RB
930	2626	10	with	with	IN
930	2626	11	grated	grate	VBN
930	2626	12	Parmesan	Parmesan	NNP
930	2626	13	and	and	CC
930	2626	14	Cheddar	Cheddar	NNP
930	2626	15	mixed	mix	VBN
930	2626	16	,	,	,
930	2626	17	then	then	RB
930	2626	18	put	put	VBD
930	2626	19	in	in	RP
930	2626	20	the	the	DT
930	2626	21	tagliarelle	tagliarelle	NN
930	2626	22	and	and	CC
930	2626	23	lobster	lobster	NN
930	2626	24	in	in	IN
930	2626	25	layers	layer	NNS
930	2626	26	,	,	,
930	2626	27	and	and	CC
930	2626	28	between	between	IN
930	2626	29	each	each	DT
930	2626	30	layer	layer	NN
930	2626	31	add	add	VB
930	2626	32	a	a	DT
930	2626	33	little	little	JJ
930	2626	34	butter	butter	NN
930	2626	35	.	.	.
930	2627	1	Strew	Strew	NNP
930	2627	2	grated	grate	VBD
930	2627	3	cheese	cheese	NN
930	2627	4	over	over	IN
930	2627	5	the	the	DT
930	2627	6	top	top	NN
930	2627	7	,	,	,
930	2627	8	put	put	VBD
930	2627	9	it	-PRON-	PRP
930	2627	10	in	in	IN
930	2627	11	the	the	DT
930	2627	12	oven	oven	NN
930	2627	13	for	for	IN
930	2627	14	twenty	twenty	CD
930	2627	15	minutes	minute	NNS
930	2627	16	,	,	,
930	2627	17	and	and	CC
930	2627	18	brown	brown	VB
930	2627	19	the	the	DT
930	2627	20	top	top	NN
930	2627	21	with	with	IN
930	2627	22	a	a	DT
930	2627	23	salamander	salamander	NN
930	2627	24	.	.	.
930	2628	1	No	no	UH
930	2628	2	.	.	.
930	2629	1	187	187	CD
930	2629	2	.	.	.
930	2630	1	Polenta	Polenta	NNP
930	2630	2	Polenta	Polenta	NNP
930	2630	3	is	be	VBZ
930	2630	4	made	make	VBN
930	2630	5	of	of	IN
930	2630	6	ground	ground	NN
930	2630	7	Indian	indian	JJ
930	2630	8	-	-	HYPH
930	2630	9	corn	corn	NN
930	2630	10	,	,	,
930	2630	11	and	and	CC
930	2630	12	may	may	MD
930	2630	13	be	be	VB
930	2630	14	used	use	VBN
930	2630	15	either	either	CC
930	2630	16	as	as	IN
930	2630	17	a	a	DT
930	2630	18	separate	separate	JJ
930	2630	19	dish	dish	NN
930	2630	20	or	or	CC
930	2630	21	as	as	IN
930	2630	22	a	a	DT
930	2630	23	garnish	garnish	NN
930	2630	24	for	for	IN
930	2630	25	roast	roast	NN
930	2630	26	meat	meat	NN
930	2630	27	,	,	,
930	2630	28	pigeons	pigeon	NNS
930	2630	29	,	,	,
930	2630	30	fowl	fowl	NNP
930	2630	31	,	,	,
930	2630	32	&	&	CC
930	2630	33	c.	c.	NNP
930	2630	34	It	-PRON-	PRP
930	2630	35	is	be	VBZ
930	2630	36	made	make	VBN
930	2630	37	like	like	IN
930	2630	38	porridge	porridge	NN
930	2630	39	;	;	:
930	2630	40	gradually	gradually	RB
930	2630	41	drop	drop	VB
930	2630	42	the	the	DT
930	2630	43	meal	meal	NN
930	2630	44	with	with	IN
930	2630	45	one	one	CD
930	2630	46	hand	hand	NN
930	2630	47	into	into	IN
930	2630	48	boiling	boil	VBG
930	2630	49	stock	stock	NN
930	2630	50	or	or	CC
930	2630	51	water	water	NN
930	2630	52	,	,	,
930	2630	53	and	and	CC
930	2630	54	stir	stir	VB
930	2630	55	continually	continually	RB
930	2630	56	with	with	IN
930	2630	57	a	a	DT
930	2630	58	wooden	wooden	JJ
930	2630	59	spoon	spoon	NN
930	2630	60	with	with	IN
930	2630	61	the	the	DT
930	2630	62	other	other	JJ
930	2630	63	hand	hand	NN
930	2630	64	.	.	.
930	2631	1	In	in	IN
930	2631	2	about	about	RB
930	2631	3	a	a	DT
930	2631	4	quarter	quarter	NN
930	2631	5	of	of	IN
930	2631	6	an	an	DT
930	2631	7	hour	hour	NN
930	2631	8	it	-PRON-	PRP
930	2631	9	will	will	MD
930	2631	10	be	be	VB
930	2631	11	quite	quite	RB
930	2631	12	thick	thick	JJ
930	2631	13	and	and	CC
930	2631	14	smooth	smooth	JJ
930	2631	15	,	,	,
930	2631	16	then	then	RB
930	2631	17	add	add	VB
930	2631	18	a	a	DT
930	2631	19	little	little	JJ
930	2631	20	butter	butter	NN
930	2631	21	and	and	CC
930	2631	22	grated	grate	VBD
930	2631	23	Parmesan	Parmesan	NNP
930	2631	24	,	,	,
930	2631	25	and	and	CC
930	2631	26	one	one	CD
930	2631	27	egg	egg	NN
930	2631	28	beaten	beat	VBN
930	2631	29	up	up	RP
930	2631	30	.	.	.
930	2632	1	Let	let	VB
930	2632	2	it	-PRON-	PRP
930	2632	3	get	get	VB
930	2632	4	cold	cold	JJ
930	2632	5	,	,	,
930	2632	6	then	then	RB
930	2632	7	put	put	VB
930	2632	8	it	-PRON-	PRP
930	2632	9	in	in	IN
930	2632	10	layers	layer	NNS
930	2632	11	in	in	IN
930	2632	12	a	a	DT
930	2632	13	baking	baking	NN
930	2632	14	-	-	HYPH
930	2632	15	dish	dish	NN
930	2632	16	,	,	,
930	2632	17	add	add	VB
930	2632	18	a	a	DT
930	2632	19	little	little	JJ
930	2632	20	butter	butter	NN
930	2632	21	to	to	IN
930	2632	22	each	each	DT
930	2632	23	layer	layer	NN
930	2632	24	,	,	,
930	2632	25	sprinkle	sprinkle	VB
930	2632	26	with	with	IN
930	2632	27	plenty	plenty	NN
930	2632	28	of	of	IN
930	2632	29	Parmesan	Parmesan	NNP
930	2632	30	,	,	,
930	2632	31	and	and	CC
930	2632	32	bake	bake	VB
930	2632	33	it	-PRON-	PRP
930	2632	34	for	for	IN
930	2632	35	about	about	RB
930	2632	36	an	an	DT
930	2632	37	hour	hour	NN
930	2632	38	in	in	IN
930	2632	39	a	a	DT
930	2632	40	slow	slow	JJ
930	2632	41	oven	oven	NN
930	2632	42	.	.	.
930	2633	1	Serve	serve	VB
930	2633	2	hot	hot	JJ
930	2633	3	.	.	.
930	2634	1	No	no	UH
930	2634	2	.	.	.
930	2635	1	188	188	CD
930	2635	2	.	.	.
930	2636	1	Polenta	Polenta	NNP
930	2636	2	Pasticciata	Pasticciata	NNP
930	2636	3	Ingredients	ingredient	NNS
930	2636	4	:	:	:
930	2636	5	Polenta	polenta	NN
930	2636	6	,	,	,
930	2636	7	butter	butter	NN
930	2636	8	,	,	,
930	2636	9	cheese	cheese	NN
930	2636	10	,	,	,
930	2636	11	mushrooms	mushroom	NNS
930	2636	12	,	,	,
930	2636	13	tomatoes	tomato	NNS
930	2636	14	.	.	.
930	2637	1	Prepare	prepare	VB
930	2637	2	a	a	DT
930	2637	3	good	good	JJ
930	2637	4	polenta	polenta	NN
930	2637	5	as	as	IN
930	2637	6	above	above	RB
930	2637	7	,	,	,
930	2637	8	put	put	VB
930	2637	9	it	-PRON-	PRP
930	2637	10	in	in	IN
930	2637	11	layers	layer	NNS
930	2637	12	in	in	IN
930	2637	13	a	a	DT
930	2637	14	fireproof	fireproof	JJ
930	2637	15	dish	dish	NN
930	2637	16	,	,	,
930	2637	17	and	and	CC
930	2637	18	add	add	VB
930	2637	19	by	by	IN
930	2637	20	degrees	degree	NNS
930	2637	21	one	one	CD
930	2637	22	and	and	CC
930	2637	23	a	a	DT
930	2637	24	half	half	NN
930	2637	25	ounces	ounce	NNS
930	2637	26	of	of	IN
930	2637	27	melted	melted	JJ
930	2637	28	butter	butter	NN
930	2637	29	,	,	,
930	2637	30	two	two	CD
930	2637	31	cooked	cooked	JJ
930	2637	32	mushrooms	mushroom	NNS
930	2637	33	cut	cut	VBN
930	2637	34	up	up	RP
930	2637	35	,	,	,
930	2637	36	and	and	CC
930	2637	37	two	two	CD
930	2637	38	tablespoonsful	tablespoonsful	JJ
930	2637	39	of	of	IN
930	2637	40	grated	grate	VBN
930	2637	41	cheese	cheese	NN
930	2637	42	.	.	.
930	2638	1	(	(	-LRB-
930	2638	2	If	if	IN
930	2638	3	you	-PRON-	PRP
930	2638	4	like	like	VBP
930	2638	5	,	,	,
930	2638	6	you	-PRON-	PRP
930	2638	7	may	may	MD
930	2638	8	add	add	VB
930	2638	9	a	a	DT
930	2638	10	good	good	JJ
930	2638	11	-	-	HYPH
930	2638	12	sized	sized	JJ
930	2638	13	tomato	tomato	NNP
930	2638	14	mashed	mash	VBD
930	2638	15	up	up	RP
930	2638	16	.	.	.
930	2638	17	)	)	-RRB-
930	2639	1	Put	put	VB
930	2639	2	the	the	DT
930	2639	3	dish	dish	NN
930	2639	4	in	in	IN
930	2639	5	the	the	DT
930	2639	6	oven	oven	NN
930	2639	7	,	,	,
930	2639	8	and	and	CC
930	2639	9	before	before	IN
930	2639	10	serving	serve	VBG
930	2639	11	brown	brown	JJ
930	2639	12	it	-PRON-	PRP
930	2639	13	over	over	RP
930	2639	14	with	with	IN
930	2639	15	salamander	salamander	NNP
930	2639	16	.	.	.
930	2640	1	No	no	UH
930	2640	2	.	.	.
930	2641	1	189	189	CD
930	2641	2	.	.	.
930	2642	1	Battuffoli	Battuffoli	NNP
930	2642	2	Ingredients	ingredient	NNS
930	2642	3	:	:	:
930	2642	4	Polenta	polenta	NN
930	2642	5	,	,	,
930	2642	6	onion	onion	NN
930	2642	7	,	,	,
930	2642	8	butter	butter	NN
930	2642	9	,	,	,
930	2642	10	salt	salt	NN
930	2642	11	,	,	,
930	2642	12	stock	stock	NN
930	2642	13	,	,	,
930	2642	14	Parmesan	Parmesan	NNP
930	2642	15	.	.	.
930	2643	1	Make	make	VB
930	2643	2	a	a	DT
930	2643	3	somewhat	somewhat	RB
930	2643	4	firm	firm	JJ
930	2643	5	polenta	polenta	NN
930	2643	6	(	(	-LRB-
930	2643	7	No	no	UH
930	2643	8	.	.	.
930	2644	1	187	187	CD
930	2644	2	)	)	-RRB-
930	2644	3	with	with	IN
930	2644	4	half	half	PDT
930	2644	5	a	a	DT
930	2644	6	pound	pound	NN
930	2644	7	of	of	IN
930	2644	8	ground	ground	NN
930	2644	9	maize	maize	NN
930	2644	10	and	and	CC
930	2644	11	a	a	DT
930	2644	12	pint	pint	NN
930	2644	13	and	and	CC
930	2644	14	a	a	DT
930	2644	15	half	half	NN
930	2644	16	of	of	IN
930	2644	17	salted	salted	JJ
930	2644	18	water	water	NN
930	2644	19	,	,	,
930	2644	20	add	add	VB
930	2644	21	a	a	DT
930	2644	22	small	small	JJ
930	2644	23	onion	onion	NN
930	2644	24	cut	cut	VBN
930	2644	25	up	up	RP
930	2644	26	and	and	CC
930	2644	27	fried	fry	VBN
930	2644	28	in	in	IN
930	2644	29	butter	butter	NN
930	2644	30	,	,	,
930	2644	31	and	and	CC
930	2644	32	stir	stir	VB
930	2644	33	the	the	DT
930	2644	34	polenta	polenta	NN
930	2644	35	until	until	IN
930	2644	36	it	-PRON-	PRP
930	2644	37	is	be	VBZ
930	2644	38	sufficiently	sufficiently	RB
930	2644	39	cooked	cook	VBN
930	2644	40	.	.	.
930	2645	1	Then	then	RB
930	2645	2	take	take	VB
930	2645	3	it	-PRON-	PRP
930	2645	4	off	off	IN
930	2645	5	the	the	DT
930	2645	6	fire	fire	NN
930	2645	7	and	and	CC
930	2645	8	arrange	arrange	VB
930	2645	9	it	-PRON-	PRP
930	2645	10	by	by	IN
930	2645	11	spoonsful	spoonsful	JJ
930	2645	12	in	in	IN
930	2645	13	a	a	DT
930	2645	14	large	large	JJ
930	2645	15	fireproof	fireproof	JJ
930	2645	16	dish	dish	NN
930	2645	17	,	,	,
930	2645	18	and	and	CC
930	2645	19	give	give	VB
930	2645	20	each	each	DT
930	2645	21	spoonful	spoonful	JJ
930	2645	22	the	the	DT
930	2645	23	shape	shape	NN
930	2645	24	and	and	CC
930	2645	25	size	size	NN
930	2645	26	of	of	IN
930	2645	27	an	an	DT
930	2645	28	egg	egg	NN
930	2645	29	.	.	.
930	2646	1	Place	place	VB
930	2646	2	them	-PRON-	PRP
930	2646	3	one	one	CD
930	2646	4	against	against	IN
930	2646	5	the	the	DT
930	2646	6	other	other	JJ
930	2646	7	,	,	,
930	2646	8	and	and	CC
930	2646	9	when	when	WRB
930	2646	10	the	the	DT
930	2646	11	first	first	JJ
930	2646	12	layer	layer	NN
930	2646	13	is	be	VBZ
930	2646	14	done	do	VBN
930	2646	15	,	,	,
930	2646	16	pour	pour	VB
930	2646	17	over	over	IN
930	2646	18	it	-PRON-	PRP
930	2646	19	some	some	DT
930	2646	20	very	very	RB
930	2646	21	good	good	JJ
930	2646	22	gravy	gravy	NN
930	2646	23	or	or	CC
930	2646	24	stock	stock	NN
930	2646	25	,	,	,
930	2646	26	and	and	CC
930	2646	27	plenty	plenty	NN
930	2646	28	of	of	IN
930	2646	29	grated	grate	VBN
930	2646	30	Parmesan	Parmesan	NNP
930	2646	31	.	.	.
930	2647	1	Arrange	arrange	VB
930	2647	2	it	-PRON-	PRP
930	2647	3	thus	thus	RB
930	2647	4	layer	layer	VBP
930	2647	5	by	by	IN
930	2647	6	layer	layer	NN
930	2647	7	.	.	.
930	2648	1	Put	put	VB
930	2648	2	it	-PRON-	PRP
930	2648	3	into	into	IN
930	2648	4	the	the	DT
930	2648	5	oven	oven	NN
930	2648	6	for	for	IN
930	2648	7	twenty	twenty	CD
930	2648	8	minutes	minute	NNS
930	2648	9	,	,	,
930	2648	10	and	and	CC
930	2648	11	serve	serve	VB
930	2648	12	very	very	RB
930	2648	13	hot	hot	JJ
930	2648	14	.	.	.
930	2649	1	No	no	UH
930	2649	2	.	.	.
930	2650	1	190	190	CD
930	2650	2	.	.	.
930	2651	1	Risotto	Risotto	NNP
930	2651	2	all'Italiana	all'Italiana	NNP
930	2651	3	Ingredients	Ingredients	NNP
930	2651	4	:	:	:
930	2651	5	Rice	Rice	NNP
930	2651	6	,	,	,
930	2651	7	an	an	DT
930	2651	8	onion	onion	NN
930	2651	9	,	,	,
930	2651	10	butter	butter	NN
930	2651	11	,	,	,
930	2651	12	stock	stock	NN
930	2651	13	,	,	,
930	2651	14	tomatoes	tomato	NNS
930	2651	15	,	,	,
930	2651	16	cheese	cheese	NN
930	2651	17	.	.	.
930	2652	1	Fry	fry	VB
930	2652	2	a	a	DT
930	2652	3	small	small	JJ
930	2652	4	onion	onion	NN
930	2652	5	slightly	slightly	RB
930	2652	6	in	in	IN
930	2652	7	butter	butter	NN
930	2652	8	,	,	,
930	2652	9	then	then	RB
930	2652	10	add	add	VB
930	2652	11	half	half	PDT
930	2652	12	a	a	DT
930	2652	13	pint	pint	NN
930	2652	14	of	of	IN
930	2652	15	very	very	RB
930	2652	16	good	good	JJ
930	2652	17	stock	stock	NN
930	2652	18	.	.	.
930	2653	1	Boil	Boil	NNP
930	2653	2	four	four	CD
930	2653	3	ounces	ounce	NNS
930	2653	4	of	of	IN
930	2653	5	rice	rice	NN
930	2653	6	,	,	,
930	2653	7	but	but	CC
930	2653	8	do	do	VBP
930	2653	9	not	not	RB
930	2653	10	let	let	VB
930	2653	11	it	-PRON-	PRP
930	2653	12	get	get	VB
930	2653	13	pulpy	pulpy	VBN
930	2653	14	,	,	,
930	2653	15	add	add	VB
930	2653	16	it	-PRON-	PRP
930	2653	17	to	to	IN
930	2653	18	the	the	DT
930	2653	19	above	above	JJ
930	2653	20	with	with	IN
930	2653	21	three	three	CD
930	2653	22	medium	medium	NN
930	2653	23	-	-	HYPH
930	2653	24	sized	sized	JJ
930	2653	25	tomatoes	tomato	NNS
930	2653	26	in	in	IN
930	2653	27	a	a	DT
930	2653	28	puree	puree	NN
930	2653	29	.	.	.
930	2654	1	Mix	mix	VB
930	2654	2	it	-PRON-	PRP
930	2654	3	all	all	DT
930	2654	4	up	up	RP
930	2654	5	well	well	RB
930	2654	6	,	,	,
930	2654	7	add	add	VB
930	2654	8	more	more	JJR
930	2654	9	stock	stock	NN
930	2654	10	,	,	,
930	2654	11	and	and	CC
930	2654	12	two	two	CD
930	2654	13	tablespoonsful	tablespoonsful	JJ
930	2654	14	of	of	IN
930	2654	15	grated	grate	VBN
930	2654	16	Parmesan	Parmesan	NNP
930	2654	17	and	and	CC
930	2654	18	Cheddar	Cheddar	NNP
930	2654	19	mixed	mix	VBD
930	2654	20	,	,	,
930	2654	21	and	and	CC
930	2654	22	serve	serve	VB
930	2654	23	hot	hot	JJ
930	2654	24	.	.	.
930	2655	1	No	no	UH
930	2655	2	.	.	.
930	2656	1	191	191	CD
930	2656	2	.	.	.
930	2657	1	Risotto	Risotto	NNP
930	2657	2	alla	alla	NN
930	2657	3	Genovese	Genovese	NNP
930	2657	4	Ingredients	Ingredients	NNPS
930	2657	5	:	:	:
930	2657	6	Rice	rice	NN
930	2657	7	,	,	,
930	2657	8	beef	beef	NN
930	2657	9	or	or	CC
930	2657	10	veal	veal	NN
930	2657	11	,	,	,
930	2657	12	onions	onion	NNS
930	2657	13	,	,	,
930	2657	14	parsley	parsley	NN
930	2657	15	,	,	,
930	2657	16	butter	butter	NN
930	2657	17	,	,	,
930	2657	18	stock	stock	NN
930	2657	19	,	,	,
930	2657	20	Parmesan	Parmesan	NNP
930	2657	21	,	,	,
930	2657	22	sweetbread	sweetbread	NN
930	2657	23	or	or	CC
930	2657	24	sheep	sheep	NN
930	2657	25	's	's	POS
930	2657	26	brains	brain	NNS
930	2657	27	.	.	.
930	2658	1	Cut	cut	VB
930	2658	2	up	up	RP
930	2658	3	a	a	DT
930	2658	4	small	small	JJ
930	2658	5	onion	onion	NN
930	2658	6	and	and	CC
930	2658	7	fry	fry	VB
930	2658	8	it	-PRON-	PRP
930	2658	9	slightly	slightly	RB
930	2658	10	in	in	IN
930	2658	11	butter	butter	NN
930	2658	12	with	with	IN
930	2658	13	some	some	DT
930	2658	14	chopped	chop	VBN
930	2658	15	parsley	parsley	NN
930	2658	16	,	,	,
930	2658	17	add	add	VB
930	2658	18	to	to	IN
930	2658	19	this	this	DT
930	2658	20	a	a	DT
930	2658	21	little	little	JJ
930	2658	22	veal	veal	NN
930	2658	23	,	,	,
930	2658	24	also	also	RB
930	2658	25	chopped	chop	VBD
930	2658	26	up	up	RP
930	2658	27	,	,	,
930	2658	28	and	and	CC
930	2658	29	a	a	DT
930	2658	30	little	little	JJ
930	2658	31	suet	suet	NN
930	2658	32	.	.	.
930	2659	1	Cook	cook	VB
930	2659	2	for	for	IN
930	2659	3	ten	ten	CD
930	2659	4	minutes	minute	NNS
930	2659	5	and	and	CC
930	2659	6	then	then	RB
930	2659	7	add	add	VB
930	2659	8	two	two	CD
930	2659	9	ounces	ounce	NNS
930	2659	10	of	of	IN
930	2659	11	rice	rice	NN
930	2659	12	to	to	IN
930	2659	13	it	-PRON-	PRP
930	2659	14	.	.	.
930	2660	1	Mix	mix	VB
930	2660	2	all	all	DT
930	2660	3	with	with	IN
930	2660	4	a	a	DT
930	2660	5	wooden	wooden	JJ
930	2660	6	spoon	spoon	NN
930	2660	7	,	,	,
930	2660	8	and	and	CC
930	2660	9	after	after	IN
930	2660	10	a	a	DT
930	2660	11	few	few	JJ
930	2660	12	minutes	minute	NNS
930	2660	13	begin	begin	VBP
930	2660	14	to	to	TO
930	2660	15	add	add	VB
930	2660	16	boiling	boil	VBG
930	2660	17	stock	stock	NN
930	2660	18	gradually	gradually	RB
930	2660	19	;	;	:
930	2660	20	stir	stir	VB
930	2660	21	with	with	IN
930	2660	22	the	the	DT
930	2660	23	spoon	spoon	NN
930	2660	24	,	,	,
930	2660	25	so	so	IN
930	2660	26	that	that	IN
930	2660	27	the	the	DT
930	2660	28	rice	rice	NN
930	2660	29	whilst	whilst	IN
930	2660	30	cooking	cooking	NN
930	2660	31	may	may	MD
930	2660	32	absorb	absorb	VB
930	2660	33	the	the	DT
930	2660	34	stock	stock	NN
930	2660	35	;	;	:
930	2660	36	when	when	WRB
930	2660	37	it	-PRON-	PRP
930	2660	38	is	be	VBZ
930	2660	39	half	half	RB
930	2660	40	cooked	cooked	JJ
930	2660	41	add	add	VB
930	2660	42	a	a	DT
930	2660	43	few	few	JJ
930	2660	44	spoonsful	spoonsful	NN
930	2660	45	of	of	IN
930	2660	46	good	good	JJ
930	2660	47	gravy	gravy	NN
930	2660	48	and	and	CC
930	2660	49	a	a	DT
930	2660	50	sweetbread	sweetbread	NN
930	2660	51	or	or	CC
930	2660	52	sheep	sheep	NNS
930	2660	53	's	's	POS
930	2660	54	brains	brain	NNS
930	2660	55	(	(	-LRB-
930	2660	56	previously	previously	RB
930	2660	57	scalded	scald	VBN
930	2660	58	and	and	CC
930	2660	59	cut	cut	VBD
930	2660	60	up	up	RP
930	2660	61	in	in	IN
930	2660	62	pieces	piece	NNS
930	2660	63	)	)	-RRB-
930	2660	64	,	,	,
930	2660	65	and	and	CC
930	2660	66	,	,	,
930	2660	67	if	if	IN
930	2660	68	you	-PRON-	PRP
930	2660	69	like	like	VBP
930	2660	70	,	,	,
930	2660	71	a	a	DT
930	2660	72	little	little	RB
930	2660	73	powdered	powdered	JJ
930	2660	74	saffron	saffron	NN
930	2660	75	dissolved	dissolve	VBN
930	2660	76	in	in	IN
930	2660	77	a	a	DT
930	2660	78	spoonful	spoonful	NN
930	2660	79	of	of	IN
930	2660	80	stock	stock	NN
930	2660	81	and	and	CC
930	2660	82	three	three	CD
930	2660	83	tablespoonsful	tablespoonsful	JJ
930	2660	84	of	of	IN
930	2660	85	grated	grate	VBN
930	2660	86	Parmesan	Parmesan	NNP
930	2660	87	and	and	CC
930	2660	88	Cheddar	Cheddar	NNP
930	2660	89	mixed	mix	VBN
930	2660	90	.	.	.
930	2661	1	Stir	stir	VB
930	2661	2	well	well	RB
930	2661	3	until	until	IN
930	2661	4	the	the	DT
930	2661	5	rice	rice	NN
930	2661	6	is	be	VBZ
930	2661	7	quite	quite	RB
930	2661	8	cooked	cooked	JJ
930	2661	9	,	,	,
930	2661	10	but	but	CC
930	2661	11	take	take	VB
930	2661	12	care	care	NN
930	2661	13	not	not	RB
930	2661	14	to	to	TO
930	2661	15	get	get	VB
930	2661	16	it	-PRON-	PRP
930	2661	17	into	into	IN
930	2661	18	a	a	DT
930	2661	19	pulp	pulp	NN
930	2661	20	.	.	.
930	2662	1	No	no	UH
930	2662	2	.	.	.
930	2663	1	192	192	CD
930	2663	2	.	.	.
930	2664	1	Risotto	Risotto	NNP
930	2664	2	alla	alla	NN
930	2664	3	Spagnuola	Spagnuola	NNP
930	2664	4	Ingredients	Ingredients	NNPS
930	2664	5	:	:	:
930	2664	6	Rice	Rice	NNP
930	2664	7	,	,	,
930	2664	8	pork	pork	NN
930	2664	9	,	,	,
930	2664	10	ham	ham	NN
930	2664	11	,	,	,
930	2664	12	onions	onion	NNS
930	2664	13	,	,	,
930	2664	14	tomatoes	tomato	NNS
930	2664	15	,	,	,
930	2664	16	butter	butter	NN
930	2664	17	,	,	,
930	2664	18	stock	stock	NN
930	2664	19	,	,	,
930	2664	20	vegetables	vegetable	NNS
930	2664	21	,	,	,
930	2664	22	Parmesan	Parmesan	NNP
930	2664	23	.	.	.
930	2665	1	Put	put	VB
930	2665	2	a	a	DT
930	2665	3	small	small	JJ
930	2665	4	bit	bit	NN
930	2665	5	of	of	IN
930	2665	6	onion	onion	NN
930	2665	7	and	and	CC
930	2665	8	an	an	DT
930	2665	9	ounce	ounce	NN
930	2665	10	of	of	IN
930	2665	11	butter	butter	NN
930	2665	12	into	into	IN
930	2665	13	a	a	DT
930	2665	14	saucepan	saucepan	NN
930	2665	15	,	,	,
930	2665	16	add	add	VB
930	2665	17	half	half	PDT
930	2665	18	a	a	DT
930	2665	19	pound	pound	NN
930	2665	20	of	of	IN
930	2665	21	tomatoes	tomato	NNS
930	2665	22	cut	cut	VBN
930	2665	23	up	up	RP
930	2665	24	and	and	CC
930	2665	25	fry	fry	VB
930	2665	26	for	for	IN
930	2665	27	a	a	DT
930	2665	28	few	few	JJ
930	2665	29	minutes	minute	NNS
930	2665	30	.	.	.
930	2666	1	Then	then	RB
930	2666	2	put	put	VB
930	2666	3	in	in	RP
930	2666	4	some	some	DT
930	2666	5	bits	bit	NNS
930	2666	6	of	of	IN
930	2666	7	loin	loin	NN
930	2666	8	of	of	IN
930	2666	9	pork	pork	NN
930	2666	10	cut	cut	NN
930	2666	11	into	into	IN
930	2666	12	dice	dice	NN
930	2666	13	and	and	CC
930	2666	14	some	some	DT
930	2666	15	bits	bit	NNS
930	2666	16	of	of	IN
930	2666	17	lean	lean	JJ
930	2666	18	ham	ham	NNP
930	2666	19	.	.	.
930	2667	1	After	after	IN
930	2667	2	a	a	DT
930	2667	3	time	time	NN
930	2667	4	add	add	VB
930	2667	5	four	four	CD
930	2667	6	ounces	ounce	NNS
930	2667	7	of	of	IN
930	2667	8	rice	rice	NN
930	2667	9	and	and	CC
930	2667	10	good	good	JJ
930	2667	11	stock	stock	NN
930	2667	12	,	,	,
930	2667	13	and	and	CC
930	2667	14	as	as	RB
930	2667	15	soon	soon	RB
930	2667	16	as	as	IN
930	2667	17	it	-PRON-	PRP
930	2667	18	begins	begin	VBZ
930	2667	19	to	to	TO
930	2667	20	boil	boil	VB
930	2667	21	put	put	VBN
930	2667	22	on	on	IN
930	2667	23	the	the	DT
930	2667	24	cover	cover	NN
930	2667	25	and	and	CC
930	2667	26	put	put	VB
930	2667	27	the	the	DT
930	2667	28	saucepan	saucepan	NN
930	2667	29	on	on	IN
930	2667	30	a	a	DT
930	2667	31	moderate	moderate	JJ
930	2667	32	fire	fire	NN
930	2667	33	.	.	.
930	2668	1	When	when	WRB
930	2668	2	the	the	DT
930	2668	3	rice	rice	NN
930	2668	4	is	be	VBZ
930	2668	5	half	half	RB
930	2668	6	cooked	cooked	JJ
930	2668	7	add	add	VB
930	2668	8	any	any	DT
930	2668	9	sort	sort	NN
930	2668	10	of	of	IN
930	2668	11	vegetable	vegetable	NN
930	2668	12	,	,	,
930	2668	13	by	by	IN
930	2668	14	preference	preference	NN
930	2668	15	peas	pea	NNS
930	2668	16	,	,	,
930	2668	17	asparagus	asparagus	NNP
930	2668	18	cut	cut	VBD
930	2668	19	up	up	RP
930	2668	20	,	,	,
930	2668	21	beans	bean	NNS
930	2668	22	,	,	,
930	2668	23	and	and	CC
930	2668	24	cucumber	cucumber	NNP
930	2668	25	cut	cut	VBD
930	2668	26	up	up	RP
930	2668	27	,	,	,
930	2668	28	cook	cook	VB
930	2668	29	for	for	IN
930	2668	30	another	another	DT
930	2668	31	quarter	quarter	NN
930	2668	32	of	of	IN
930	2668	33	an	an	DT
930	2668	34	hour	hour	NN
930	2668	35	,	,	,
930	2668	36	and	and	CC
930	2668	37	serve	serve	VB
930	2668	38	with	with	IN
930	2668	39	grated	grate	VBN
930	2668	40	Parmesan	Parmesan	NNP
930	2668	41	and	and	CC
930	2668	42	Cheddar	Cheddar	NNP
930	2668	43	mixed	mixed	JJ
930	2668	44	and	and	CC
930	2668	45	good	good	JJ
930	2668	46	gravy	gravy	NN
930	2668	47	.	.	.
930	2669	1	No	no	UH
930	2669	2	.	.	.
930	2670	1	193	193	CD
930	2670	2	.	.	.
930	2671	1	Risotto	Risotto	NNP
930	2671	2	alla	alla	NN
930	2671	3	Capuccina	Capuccina	NNP
930	2671	4	Ingredients	Ingredients	NNPS
930	2671	5	:	:	:
930	2671	6	Risotto	Risotto	NNP
930	2671	7	(	(	-LRB-
930	2671	8	No	no	UH
930	2671	9	.	.	.
930	2672	1	190	190	LS
930	2672	2	)	)	-RRB-
930	2672	3	eggs	egg	NNS
930	2672	4	,	,	,
930	2672	5	truffles	truffle	NNS
930	2672	6	,	,	,
930	2672	7	smoked	smoke	VBN
930	2672	8	tongue	tongue	NN
930	2672	9	,	,	,
930	2672	10	butter	butter	NN
930	2672	11	.	.	.
930	2673	1	Make	make	VB
930	2673	2	a	a	DT
930	2673	3	good	good	JJ
930	2673	4	risotto	risotto	NN
930	2673	5	,	,	,
930	2673	6	and	and	CC
930	2673	7	when	when	WRB
930	2673	8	cooked	cook	VBN
930	2673	9	put	put	VBD
930	2673	10	it	-PRON-	PRP
930	2673	11	into	into	IN
930	2673	12	a	a	DT
930	2673	13	fireproof	fireproof	JJ
930	2673	14	dish	dish	NN
930	2673	15	.	.	.
930	2674	1	When	when	WRB
930	2674	2	cold	cold	JJ
930	2674	3	cut	cut	NN
930	2674	4	into	into	IN
930	2674	5	shapes	shape	NNS
930	2674	6	with	with	IN
930	2674	7	a	a	DT
930	2674	8	dariole	dariole	NN
930	2674	9	mould	mould	NN
930	2674	10	and	and	CC
930	2674	11	fry	fry	VB
930	2674	12	for	for	IN
930	2674	13	a	a	DT
930	2674	14	few	few	JJ
930	2674	15	minutes	minute	NNS
930	2674	16	in	in	IN
930	2674	17	butter	butter	NN
930	2674	18	,	,	,
930	2674	19	then	then	RB
930	2674	20	turn	turn	VB
930	2674	21	the	the	DT
930	2674	22	darioles	dariole	NNS
930	2674	23	out	out	RP
930	2674	24	,	,	,
930	2674	25	scoop	scoop	VB
930	2674	26	out	out	RP
930	2674	27	a	a	DT
930	2674	28	little	little	JJ
930	2674	29	of	of	IN
930	2674	30	each	each	DT
930	2674	31	and	and	CC
930	2674	32	fill	fill	VB
930	2674	33	it	-PRON-	PRP
930	2674	34	with	with	IN
930	2674	35	eggs	egg	NNS
930	2674	36	beaten	beat	VBN
930	2674	37	up	up	RP
930	2674	38	,	,	,
930	2674	39	cover	cover	VB
930	2674	40	each	each	DT
930	2674	41	with	with	IN
930	2674	42	a	a	DT
930	2674	43	slice	slice	NN
930	2674	44	of	of	IN
930	2674	45	truffle	truffle	NN
930	2674	46	and	and	CC
930	2674	47	garnish	garnish	VB
930	2674	48	with	with	IN
930	2674	49	a	a	DT
930	2674	50	little	little	JJ
930	2674	51	chopped	chopped	JJ
930	2674	52	tongue	tongue	NN
930	2674	53	.	.	.
930	2675	1	Put	put	VB
930	2675	2	them	-PRON-	PRP
930	2675	3	in	in	IN
930	2675	4	the	the	DT
930	2675	5	oven	oven	NN
930	2675	6	for	for	IN
930	2675	7	ten	ten	CD
930	2675	8	minutes	minute	NNS
930	2675	9	.	.	.
930	2676	1	No	no	UH
930	2676	2	.	.	.
930	2677	1	194	194	CD
930	2677	2	.	.	.
930	2678	1	Risotto	Risotto	NNP
930	2678	2	alla	alla	NN
930	2678	3	Parigina	Parigina	NNP
930	2678	4	Ingredients	Ingredients	NNPS
930	2678	5	:	:	:
930	2678	6	Risotto	Risotto	NNP
930	2678	7	(	(	-LRB-
930	2678	8	No	no	UH
930	2678	9	.	.	.
930	2679	1	190	190	LS
930	2679	2	)	)	-RRB-
930	2679	3	,	,	,
930	2679	4	game	game	NN
930	2679	5	,	,	,
930	2679	6	sauce	sauce	NN
930	2679	7	,	,	,
930	2679	8	butter	butter	NN
930	2679	9	.	.	.
930	2680	1	Make	make	VB
930	2680	2	a	a	DT
930	2680	3	good	good	JJ
930	2680	4	risotto	risotto	NN
930	2680	5	,	,	,
930	2680	6	and	and	CC
930	2680	7	when	when	WRB
930	2680	8	cooked	cook	VBN
930	2680	9	pour	pour	VBP
930	2680	10	it	-PRON-	PRP
930	2680	11	into	into	IN
930	2680	12	a	a	DT
930	2680	13	fireproof	fireproof	JJ
930	2680	14	dish	dish	NN
930	2680	15	,	,	,
930	2680	16	let	let	VB
930	2680	17	it	-PRON-	PRP
930	2680	18	get	get	VB
930	2680	19	cold	cold	JJ
930	2680	20	,	,	,
930	2680	21	and	and	CC
930	2680	22	then	then	RB
930	2680	23	cut	cut	VB
930	2680	24	it	-PRON-	PRP
930	2680	25	out	out	RP
930	2680	26	with	with	IN
930	2680	27	a	a	DT
930	2680	28	dariole	dariole	NN
930	2680	29	mould	mould	NN
930	2680	30	,	,	,
930	2680	31	or	or	CC
930	2680	32	else	else	RB
930	2680	33	form	form	VB
930	2680	34	it	-PRON-	PRP
930	2680	35	into	into	IN
930	2680	36	little	little	JJ
930	2680	37	balls	ball	NNS
930	2680	38	about	about	IN
930	2680	39	the	the	DT
930	2680	40	size	size	NN
930	2680	41	of	of	IN
930	2680	42	a	a	DT
930	2680	43	pigeon	pigeon	NN
930	2680	44	's	's	POS
930	2680	45	egg	egg	NN
930	2680	46	.	.	.
930	2681	1	Fry	fry	PRP
930	2681	2	these	these	DT
930	2681	3	in	in	IN
930	2681	4	butter	butter	NN
930	2681	5	and	and	CC
930	2681	6	serve	serve	VB
930	2681	7	with	with	IN
930	2681	8	a	a	DT
930	2681	9	rich	rich	JJ
930	2681	10	game	game	NN
930	2681	11	sauce	sauce	NN
930	2681	12	poured	pour	VBD
930	2681	13	over	over	IN
930	2681	14	them	-PRON-	PRP
930	2681	15	.	.	.
930	2682	1	No	no	UH
930	2682	2	.	.	.
930	2683	1	195	195	CD
930	2683	2	.	.	.
930	2684	1	Ravioli	Ravioli	NNP
930	2684	2	Ingredients	ingredient	NNS
930	2684	3	:	:	:
930	2684	4	Flour	flour	NN
930	2684	5	,	,	,
930	2684	6	eggs	egg	NNS
930	2684	7	,	,	,
930	2684	8	butter	butter	NN
930	2684	9	,	,	,
930	2684	10	salt	salt	NN
930	2684	11	,	,	,
930	2684	12	forcemeat	forcemeat	NN
930	2684	13	,	,	,
930	2684	14	Parmesan	Parmesan	NNP
930	2684	15	,	,	,
930	2684	16	gravy	gravy	NN
930	2684	17	or	or	CC
930	2684	18	stock	stock	NN
930	2684	19	.	.	.
930	2685	1	Make	make	VB
930	2685	2	a	a	DT
930	2685	3	paste	paste	NN
930	2685	4	with	with	IN
930	2685	5	a	a	DT
930	2685	6	quarter	quarter	NN
930	2685	7	pound	pound	NN
930	2685	8	of	of	IN
930	2685	9	flour	flour	NN
930	2685	10	,	,	,
930	2685	11	the	the	DT
930	2685	12	yolk	yolk	NN
930	2685	13	of	of	IN
930	2685	14	two	two	CD
930	2685	15	eggs	egg	NNS
930	2685	16	,	,	,
930	2685	17	a	a	DT
930	2685	18	little	little	JJ
930	2685	19	salt	salt	NN
930	2685	20	and	and	CC
930	2685	21	two	two	CD
930	2685	22	ounces	ounce	NNS
930	2685	23	of	of	IN
930	2685	24	butter	butter	NN
930	2685	25	.	.	.
930	2686	1	Knead	knead	VB
930	2686	2	this	this	DT
930	2686	3	into	into	IN
930	2686	4	a	a	DT
930	2686	5	firm	firm	JJ
930	2686	6	smooth	smooth	JJ
930	2686	7	paste	paste	NN
930	2686	8	and	and	CC
930	2686	9	wrap	wrap	VB
930	2686	10	it	-PRON-	PRP
930	2686	11	up	up	RP
930	2686	12	in	in	IN
930	2686	13	a	a	DT
930	2686	14	damp	damp	JJ
930	2686	15	cloth	cloth	NN
930	2686	16	for	for	IN
930	2686	17	half	half	PDT
930	2686	18	an	an	DT
930	2686	19	hour	hour	NN
930	2686	20	,	,	,
930	2686	21	then	then	RB
930	2686	22	roll	roll	VB
930	2686	23	it	-PRON-	PRP
930	2686	24	out	out	RP
930	2686	25	as	as	RB
930	2686	26	thin	thin	JJ
930	2686	27	as	as	IN
930	2686	28	possible	possible	JJ
930	2686	29	,	,	,
930	2686	30	moisten	moisten	VB
930	2686	31	it	-PRON-	PRP
930	2686	32	with	with	IN
930	2686	33	a	a	DT
930	2686	34	paste	paste	NN
930	2686	35	-	-	HYPH
930	2686	36	brush	brush	NN
930	2686	37	dipped	dip	VBN
930	2686	38	in	in	IN
930	2686	39	water	water	NN
930	2686	40	,	,	,
930	2686	41	and	and	CC
930	2686	42	cut	cut	VBD
930	2686	43	it	-PRON-	PRP
930	2686	44	into	into	IN
930	2686	45	circular	circular	JJ
930	2686	46	pieces	piece	NNS
930	2686	47	about	about	IN
930	2686	48	three	three	CD
930	2686	49	inches	inch	NNS
930	2686	50	in	in	IN
930	2686	51	diameter	diameter	NN
930	2686	52	.	.	.
930	2687	1	On	on	IN
930	2687	2	each	each	DT
930	2687	3	piece	piece	NN
930	2687	4	put	put	VBN
930	2687	5	about	about	RP
930	2687	6	a	a	DT
930	2687	7	teaspoonful	teaspoonful	NN
930	2687	8	of	of	IN
930	2687	9	forcemeat	forcemeat	NN
930	2687	10	of	of	IN
930	2687	11	fowl	fowl	NN
930	2687	12	,	,	,
930	2687	13	game	game	NN
930	2687	14	,	,	,
930	2687	15	or	or	CC
930	2687	16	fish	fish	NN
930	2687	17	mixed	mix	VBN
930	2687	18	with	with	IN
930	2687	19	a	a	DT
930	2687	20	little	little	JJ
930	2687	21	grated	grate	VBN
930	2687	22	Parmesan	Parmesan	NNP
930	2687	23	and	and	CC
930	2687	24	the	the	DT
930	2687	25	yolks	yolk	NNS
930	2687	26	of	of	IN
930	2687	27	one	one	CD
930	2687	28	or	or	CC
930	2687	29	two	two	CD
930	2687	30	eggs	egg	NNS
930	2687	31	.	.	.
930	2688	1	Fold	fold	VB
930	2688	2	the	the	DT
930	2688	3	paste	paste	NN
930	2688	4	over	over	IN
930	2688	5	the	the	DT
930	2688	6	forcemeat	forcemeat	NN
930	2688	7	and	and	CC
930	2688	8	pinch	pinch	VB
930	2688	9	the	the	DT
930	2688	10	edges	edge	NNS
930	2688	11	together	together	RB
930	2688	12	,	,	,
930	2688	13	so	so	IN
930	2688	14	as	as	IN
930	2688	15	to	to	TO
930	2688	16	give	give	VB
930	2688	17	them	-PRON-	PRP
930	2688	18	the	the	DT
930	2688	19	shape	shape	NN
930	2688	20	of	of	IN
930	2688	21	little	little	JJ
930	2688	22	puffs	puff	NNS
930	2688	23	;	;	:
930	2688	24	let	let	VB
930	2688	25	them	-PRON-	PRP
930	2688	26	dry	dry	VB
930	2688	27	in	in	IN
930	2688	28	the	the	DT
930	2688	29	larder	larder	NN
930	2688	30	,	,	,
930	2688	31	then	then	RB
930	2688	32	blanch	blanch	VB
930	2688	33	by	by	IN
930	2688	34	boiling	boil	VBG
930	2688	35	them	-PRON-	PRP
930	2688	36	in	in	IN
930	2688	37	stock	stock	NN
930	2688	38	for	for	IN
930	2688	39	quarter	quarter	NN
930	2688	40	of	of	IN
930	2688	41	an	an	DT
930	2688	42	hour	hour	NN
930	2688	43	and	and	CC
930	2688	44	drain	drain	VB
930	2688	45	them	-PRON-	PRP
930	2688	46	in	in	IN
930	2688	47	a	a	DT
930	2688	48	napkin	napkin	NN
930	2688	49	.	.	.
930	2689	1	Butter	butter	VB
930	2689	2	a	a	DT
930	2689	3	fireproof	fireproof	JJ
930	2689	4	dish	dish	NN
930	2689	5	,	,	,
930	2689	6	put	put	VBN
930	2689	7	in	in	RP
930	2689	8	a	a	DT
930	2689	9	layer	layer	NN
930	2689	10	of	of	IN
930	2689	11	the	the	DT
930	2689	12	ravioli	ravioli	NNS
930	2689	13	,	,	,
930	2689	14	powder	powder	VB
930	2689	15	them	-PRON-	PRP
930	2689	16	over	over	RP
930	2689	17	with	with	IN
930	2689	18	grated	grate	VBN
930	2689	19	Parmesan	Parmesan	NNP
930	2689	20	,	,	,
930	2689	21	then	then	RB
930	2689	22	another	another	DT
930	2689	23	layer	layer	NN
930	2689	24	of	of	IN
930	2689	25	ravioli	ravioli	NNS
930	2689	26	and	and	CC
930	2689	27	more	more	JJR
930	2689	28	Parmesan	Parmesan	NNP
930	2689	29	.	.	.
930	2690	1	Then	then	RB
930	2690	2	add	add	VB
930	2690	3	enough	enough	JJ
930	2690	4	very	very	RB
930	2690	5	good	good	JJ
930	2690	6	gravy	gravy	NN
930	2690	7	to	to	TO
930	2690	8	cover	cover	VB
930	2690	9	them	-PRON-	PRP
930	2690	10	,	,	,
930	2690	11	put	put	VB
930	2690	12	the	the	DT
930	2690	13	dish	dish	NN
930	2690	14	in	in	IN
930	2690	15	the	the	DT
930	2690	16	oven	oven	NN
930	2690	17	for	for	IN
930	2690	18	about	about	RB
930	2690	19	twenty	twenty	CD
930	2690	20	-	-	HYPH
930	2690	21	five	five	CD
930	2690	22	minutes	minute	NNS
930	2690	23	,	,	,
930	2690	24	and	and	CC
930	2690	25	serve	serve	VB
930	2690	26	in	in	IN
930	2690	27	the	the	DT
930	2690	28	dish	dish	NN
930	2690	29	.	.	.
930	2691	1	No	no	UH
930	2691	2	.	.	.
930	2692	1	196	196	CD
930	2692	2	.	.	.
930	2693	1	Ravioli	ravioli	JJ
930	2693	2	alla	alla	NN
930	2693	3	Fiorentina	Fiorentina	NNP
930	2693	4	Ingredients	Ingredients	NNPS
930	2693	5	:	:	:
930	2693	6	Beetroot	beetroot	NN
930	2693	7	,	,	,
930	2693	8	eggs	egg	NNS
930	2693	9	,	,	,
930	2693	10	Parmesan	Parmesan	NNP
930	2693	11	,	,	,
930	2693	12	milk	milk	NN
930	2693	13	or	or	CC
930	2693	14	cream	cream	NN
930	2693	15	,	,	,
930	2693	16	nutmeg	nutmeg	NNS
930	2693	17	,	,	,
930	2693	18	spices	spice	NNS
930	2693	19	,	,	,
930	2693	20	salt	salt	NN
930	2693	21	,	,	,
930	2693	22	flour	flour	NN
930	2693	23	,	,	,
930	2693	24	gravy	gravy	NN
930	2693	25	.	.	.
930	2694	1	Wash	wash	VB
930	2694	2	a	a	DT
930	2694	3	beetroot	beetroot	NN
930	2694	4	and	and	CC
930	2694	5	boil	boil	VB
930	2694	6	it	-PRON-	PRP
930	2694	7	,	,	,
930	2694	8	and	and	CC
930	2694	9	when	when	WRB
930	2694	10	it	-PRON-	PRP
930	2694	11	is	be	VBZ
930	2694	12	sufficiently	sufficiently	RB
930	2694	13	cooked	cook	VBN
930	2694	14	throw	throw	VB
930	2694	15	it	-PRON-	PRP
930	2694	16	into	into	IN
930	2694	17	cold	cold	JJ
930	2694	18	water	water	NN
930	2694	19	for	for	IN
930	2694	20	a	a	DT
930	2694	21	few	few	JJ
930	2694	22	minutes	minute	NNS
930	2694	23	,	,	,
930	2694	24	then	then	RB
930	2694	25	drain	drain	VB
930	2694	26	it	-PRON-	PRP
930	2694	27	,	,	,
930	2694	28	chop	chop	VB
930	2694	29	it	-PRON-	PRP
930	2694	30	up	up	RP
930	2694	31	and	and	CC
930	2694	32	add	add	VB
930	2694	33	to	to	IN
930	2694	34	it	-PRON-	PRP
930	2694	35	four	four	CD
930	2694	36	eggs	egg	NNS
930	2694	37	,	,	,
930	2694	38	one	one	CD
930	2694	39	ounce	ounce	NN
930	2694	40	of	of	IN
930	2694	41	grated	grate	VBN
930	2694	42	Parmesan	Parmesan	NNP
930	2694	43	,	,	,
930	2694	44	one	one	CD
930	2694	45	ounce	ounce	NN
930	2694	46	of	of	IN
930	2694	47	grated	grate	VBN
930	2694	48	Cheddar	Cheddar	NNP
930	2694	49	,	,	,
930	2694	50	two	two	CD
930	2694	51	and	and	CC
930	2694	52	a	a	DT
930	2694	53	half	half	NN
930	2694	54	ounces	ounce	NNS
930	2694	55	of	of	IN
930	2694	56	boiled	boil	VBN
930	2694	57	cream	cream	NN
930	2694	58	or	or	CC
930	2694	59	milk	milk	NN
930	2694	60	,	,	,
930	2694	61	a	a	DT
930	2694	62	small	small	JJ
930	2694	63	pinch	pinch	NN
930	2694	64	of	of	IN
930	2694	65	nutmeg	nutmeg	NN
930	2694	66	and	and	CC
930	2694	67	a	a	DT
930	2694	68	little	little	JJ
930	2694	69	salt	salt	NN
930	2694	70	.	.	.
930	2695	1	Mix	mix	VB
930	2695	2	all	all	DT
930	2695	3	well	well	RB
930	2695	4	together	together	RB
930	2695	5	into	into	IN
930	2695	6	a	a	DT
930	2695	7	smooth	smooth	JJ
930	2695	8	firm	firm	JJ
930	2695	9	paste	paste	NN
930	2695	10	,	,	,
930	2695	11	then	then	RB
930	2695	12	roll	roll	VB
930	2695	13	into	into	IN
930	2695	14	balls	ball	NNS
930	2695	15	about	about	IN
930	2695	16	the	the	DT
930	2695	17	size	size	NN
930	2695	18	of	of	IN
930	2695	19	a	a	DT
930	2695	20	walnut	walnut	NN
930	2695	21	,	,	,
930	2695	22	flour	flour	VB
930	2695	23	them	-PRON-	PRP
930	2695	24	over	over	RP
930	2695	25	well	well	RB
930	2695	26	,	,	,
930	2695	27	let	let	VB
930	2695	28	them	-PRON-	PRP
930	2695	29	dry	dry	VB
930	2695	30	for	for	IN
930	2695	31	half	half	PDT
930	2695	32	an	an	DT
930	2695	33	hour	hour	NN
930	2695	34	,	,	,
930	2695	35	then	then	RB
930	2695	36	drop	drop	VB
930	2695	37	them	-PRON-	PRP
930	2695	38	very	very	RB
930	2695	39	carefully	carefully	RB
930	2695	40	one	one	CD
930	2695	41	by	by	IN
930	2695	42	one	one	CD
930	2695	43	into	into	IN
930	2695	44	boiling	boil	VBG
930	2695	45	stock	stock	NN
930	2695	46	and	and	CC
930	2695	47	when	when	WRB
930	2695	48	they	-PRON-	PRP
930	2695	49	float	float	VBP
930	2695	50	on	on	IN
930	2695	51	the	the	DT
930	2695	52	top	top	NN
930	2695	53	take	take	VB
930	2695	54	them	-PRON-	PRP
930	2695	55	out	out	RP
930	2695	56	with	with	IN
930	2695	57	a	a	DT
930	2695	58	perforated	perforated	JJ
930	2695	59	ladle	ladle	NN
930	2695	60	,	,	,
930	2695	61	put	put	VBD
930	2695	62	them	-PRON-	PRP
930	2695	63	in	in	IN
930	2695	64	a	a	DT
930	2695	65	deep	deep	JJ
930	2695	66	dish	dish	NN
930	2695	67	,	,	,
930	2695	68	dust	dust	VB
930	2695	69	them	-PRON-	PRP
930	2695	70	over	over	RP
930	2695	71	with	with	IN
930	2695	72	Parmesan	Parmesan	NNP
930	2695	73	and	and	CC
930	2695	74	pour	pour	VB
930	2695	75	good	good	JJ
930	2695	76	meat	meat	NN
930	2695	77	or	or	CC
930	2695	78	game	game	NN
930	2695	79	gravy	gravy	NN
930	2695	80	over	over	IN
930	2695	81	them	-PRON-	PRP
930	2695	82	.	.	.
930	2696	1	No	no	UH
930	2696	2	.	.	.
930	2697	1	197	197	CD
930	2697	2	.	.	.
930	2698	1	Gnocchi	Gnocchi	NNP
930	2698	2	alla	alla	NN
930	2698	3	Romana	Romana	NNP
930	2698	4	Ingredients	Ingredients	NNPS
930	2698	5	:	:	:
930	2698	6	Semolina	Semolina	NNP
930	2698	7	,	,	,
930	2698	8	butter	butter	NN
930	2698	9	,	,	,
930	2698	10	Parmesan	Parmesan	NNP
930	2698	11	,	,	,
930	2698	12	eggs	egg	NNS
930	2698	13	,	,	,
930	2698	14	nutmeg	nutmeg	NN
930	2698	15	,	,	,
930	2698	16	milk	milk	NN
930	2698	17	,	,	,
930	2698	18	cream	cream	NN
930	2698	19	.	.	.
930	2699	1	Boil	boil	VB
930	2699	2	half	half	PDT
930	2699	3	a	a	DT
930	2699	4	pint	pint	NN
930	2699	5	of	of	IN
930	2699	6	milk	milk	NN
930	2699	7	in	in	IN
930	2699	8	a	a	DT
930	2699	9	saucepan	saucepan	NN
930	2699	10	,	,	,
930	2699	11	then	then	RB
930	2699	12	add	add	VB
930	2699	13	two	two	CD
930	2699	14	ounces	ounce	NNS
930	2699	15	of	of	IN
930	2699	16	butter	butter	NN
930	2699	17	,	,	,
930	2699	18	four	four	CD
930	2699	19	ounces	ounce	NNS
930	2699	20	of	of	IN
930	2699	21	semolina	semolina	NNP
930	2699	22	,	,	,
930	2699	23	two	two	CD
930	2699	24	tablespoonsful	tablespoonsful	JJ
930	2699	25	of	of	IN
930	2699	26	grated	grate	VBN
930	2699	27	Parmesan	Parmesan	NNP
930	2699	28	,	,	,
930	2699	29	the	the	DT
930	2699	30	yolks	yolk	NNS
930	2699	31	of	of	IN
930	2699	32	three	three	CD
930	2699	33	eggs	egg	NNS
930	2699	34	,	,	,
930	2699	35	and	and	CC
930	2699	36	a	a	DT
930	2699	37	tiny	tiny	JJ
930	2699	38	pinch	pinch	NN
930	2699	39	of	of	IN
930	2699	40	nutmeg	nutmeg	NN
930	2699	41	.	.	.
930	2700	1	Mix	mix	VB
930	2700	2	all	all	DT
930	2700	3	well	well	RB
930	2700	4	together	together	RB
930	2700	5	,	,	,
930	2700	6	then	then	RB
930	2700	7	let	let	VB
930	2700	8	it	-PRON-	PRP
930	2700	9	cool	cool	VB
930	2700	10	,	,	,
930	2700	11	and	and	CC
930	2700	12	spread	spread	VBD
930	2700	13	out	out	RP
930	2700	14	the	the	DT
930	2700	15	paste	paste	NN
930	2700	16	so	so	IN
930	2700	17	that	that	IN
930	2700	18	it	-PRON-	PRP
930	2700	19	is	be	VBZ
930	2700	20	about	about	IN
930	2700	21	the	the	DT
930	2700	22	thickness	thickness	NN
930	2700	23	of	of	IN
930	2700	24	a	a	DT
930	2700	25	finger	finger	NN
930	2700	26	.	.	.
930	2701	1	Put	put	VB
930	2701	2	a	a	DT
930	2701	3	little	little	JJ
930	2701	4	butter	butter	NN
930	2701	5	and	and	CC
930	2701	6	grated	grate	VBD
930	2701	7	Parmesan	Parmesan	NNP
930	2701	8	and	and	CC
930	2701	9	two	two	CD
930	2701	10	tablespoonsful	tablespoonsful	JJ
930	2701	11	of	of	IN
930	2701	12	cream	cream	NN
930	2701	13	in	in	IN
930	2701	14	a	a	DT
930	2701	15	fireproof	fireproof	JJ
930	2701	16	dish	dish	NN
930	2701	17	,	,	,
930	2701	18	cut	cut	VBD
930	2701	19	out	out	RP
930	2701	20	the	the	DT
930	2701	21	semolina	semolina	NNP
930	2701	22	paste	paste	NN
930	2701	23	with	with	IN
930	2701	24	a	a	DT
930	2701	25	small	small	JJ
930	2701	26	dariole	dariole	NN
930	2701	27	mould	mould	NN
930	2701	28	and	and	CC
930	2701	29	put	put	VBD
930	2701	30	it	-PRON-	PRP
930	2701	31	in	in	IN
930	2701	32	the	the	DT
930	2701	33	dish	dish	NN
930	2701	34	.	.	.
930	2702	1	Dust	dust	VB
930	2702	2	a	a	DT
930	2702	3	little	little	JJ
930	2702	4	more	more	RBR
930	2702	5	Parmesan	Parmesan	NNP
930	2702	6	over	over	IN
930	2702	7	it	-PRON-	PRP
930	2702	8	,	,	,
930	2702	9	put	put	VB
930	2702	10	it	-PRON-	PRP
930	2702	11	in	in	IN
930	2702	12	the	the	DT
930	2702	13	oven	oven	NN
930	2702	14	for	for	IN
930	2702	15	five	five	CD
930	2702	16	minutes	minute	NNS
930	2702	17	and	and	CC
930	2702	18	serve	serve	VB
930	2702	19	in	in	IN
930	2702	20	the	the	DT
930	2702	21	dish	dish	NN
930	2702	22	.	.	.
930	2703	1	No	no	UH
930	2703	2	.	.	.
930	2704	1	198	198	CD
930	2704	2	.	.	.
930	2705	1	Gnocchi	Gnocchi	NNP
930	2705	2	alla	alla	NN
930	2705	3	Lombarda	Lombarda	NNP
930	2705	4	Ingredients	Ingredients	NNPS
930	2705	5	:	:	:
930	2705	6	Potatoes	potato	NNS
930	2705	7	,	,	,
930	2705	8	flour	flour	NN
930	2705	9	,	,	,
930	2705	10	salt	salt	NN
930	2705	11	,	,	,
930	2705	12	Parmesan	Parmesan	NNP
930	2705	13	and	and	CC
930	2705	14	Gruyere	Gruyere	NNP
930	2705	15	cheese	cheese	NN
930	2705	16	,	,	,
930	2705	17	butter	butter	NN
930	2705	18	,	,	,
930	2705	19	milk	milk	NN
930	2705	20	,	,	,
930	2705	21	eggs	egg	NNS
930	2705	22	.	.	.
930	2706	1	Boil	Boil	NNP
930	2706	2	two	two	CD
930	2706	3	or	or	CC
930	2706	4	three	three	CD
930	2706	5	big	big	JJ
930	2706	6	potatoes	potato	NNS
930	2706	7	,	,	,
930	2706	8	and	and	CC
930	2706	9	pass	pass	VB
930	2706	10	them	-PRON-	PRP
930	2706	11	through	through	IN
930	2706	12	a	a	DT
930	2706	13	hair	hair	NN
930	2706	14	sieve	sieve	NN
930	2706	15	,	,	,
930	2706	16	mix	mix	VB
930	2706	17	in	in	IN
930	2706	18	two	two	CD
930	2706	19	tablespoonsful	tablespoonsful	NN
930	2706	20	of	of	IN
930	2706	21	flour	flour	NN
930	2706	22	,	,	,
930	2706	23	an	an	DT
930	2706	24	egg	egg	NN
930	2706	25	beaten	beat	VBN
930	2706	26	up	up	RP
930	2706	27	,	,	,
930	2706	28	and	and	CC
930	2706	29	enough	enough	JJ
930	2706	30	milk	milk	NN
930	2706	31	to	to	TO
930	2706	32	form	form	VB
930	2706	33	a	a	DT
930	2706	34	rather	rather	RB
930	2706	35	firm	firm	JJ
930	2706	36	paste	paste	NN
930	2706	37	;	;	:
930	2706	38	stir	stir	VB
930	2706	39	until	until	IN
930	2706	40	it	-PRON-	PRP
930	2706	41	is	be	VBZ
930	2706	42	quite	quite	RB
930	2706	43	smooth	smooth	JJ
930	2706	44	.	.	.
930	2707	1	Roll	roll	VB
930	2707	2	it	-PRON-	PRP
930	2707	3	into	into	IN
930	2707	4	the	the	DT
930	2707	5	shape	shape	NN
930	2707	6	of	of	IN
930	2707	7	a	a	DT
930	2707	8	German	german	JJ
930	2707	9	sausage	sausage	NN
930	2707	10	,	,	,
930	2707	11	cut	cut	VBD
930	2707	12	it	-PRON-	PRP
930	2707	13	into	into	IN
930	2707	14	rounds	round	NNS
930	2707	15	about	about	RB
930	2707	16	three	three	CD
930	2707	17	quarters	quarter	NNS
930	2707	18	of	of	IN
930	2707	19	an	an	DT
930	2707	20	inch	inch	NN
930	2707	21	thick	thick	JJ
930	2707	22	,	,	,
930	2707	23	and	and	CC
930	2707	24	put	put	VBD
930	2707	25	it	-PRON-	PRP
930	2707	26	into	into	IN
930	2707	27	the	the	DT
930	2707	28	larder	larder	NN
930	2707	29	to	to	TO
930	2707	30	dry	dry	VB
930	2707	31	for	for	IN
930	2707	32	about	about	RB
930	2707	33	half	half	PDT
930	2707	34	an	an	DT
930	2707	35	hour	hour	NN
930	2707	36	.	.	.
930	2708	1	Then	then	RB
930	2708	2	drop	drop	VB
930	2708	3	the	the	DT
930	2708	4	gnocchi	gnocchi	NNP
930	2708	5	one	one	CD
930	2708	6	by	by	IN
930	2708	7	one	one	CD
930	2708	8	into	into	IN
930	2708	9	boiling	boil	VBG
930	2708	10	salted	salt	VBN
930	2708	11	water	water	NN
930	2708	12	and	and	CC
930	2708	13	boil	boil	VB
930	2708	14	for	for	IN
930	2708	15	ten	ten	CD
930	2708	16	minutes	minute	NNS
930	2708	17	.	.	.
930	2709	1	Take	take	VB
930	2709	2	them	-PRON-	PRP
930	2709	3	out	out	RP
930	2709	4	with	with	IN
930	2709	5	a	a	DT
930	2709	6	slice	slice	NN
930	2709	7	,	,	,
930	2709	8	and	and	CC
930	2709	9	put	put	VBD
930	2709	10	them	-PRON-	PRP
930	2709	11	in	in	IN
930	2709	12	a	a	DT
930	2709	13	well	well	RB
930	2709	14	-	-	HYPH
930	2709	15	buttered	butter	VBN
930	2709	16	fireproof	fireproof	JJ
930	2709	17	dish	dish	NN
930	2709	18	,	,	,
930	2709	19	add	add	VB
930	2709	20	butter	butter	NN
930	2709	21	between	between	IN
930	2709	22	each	each	DT
930	2709	23	layer	layer	NN
930	2709	24	,	,	,
930	2709	25	and	and	CC
930	2709	26	strew	strew	VBD
930	2709	27	plenty	plenty	NN
930	2709	28	of	of	IN
930	2709	29	grated	grate	VBN
930	2709	30	Parmesan	Parmesan	NNP
930	2709	31	and	and	CC
930	2709	32	Cheddar	Cheddar	NNP
930	2709	33	over	over	IN
930	2709	34	them	-PRON-	PRP
930	2709	35	.	.	.
930	2710	1	Put	put	VB
930	2710	2	them	-PRON-	PRP
930	2710	3	in	in	IN
930	2710	4	the	the	DT
930	2710	5	oven	oven	NN
930	2710	6	for	for	IN
930	2710	7	ten	ten	CD
930	2710	8	minutes	minute	NNS
930	2710	9	,	,	,
930	2710	10	brown	brown	VB
930	2710	11	the	the	DT
930	2710	12	top	top	NN
930	2710	13	with	with	IN
930	2710	14	a	a	DT
930	2710	15	salamander	salamander	JJ
930	2710	16	,	,	,
930	2710	17	and	and	CC
930	2710	18	serve	serve	VB
930	2710	19	very	very	RB
930	2710	20	hot	hot	JJ
930	2710	21	.	.	.
930	2711	1	No	no	UH
930	2711	2	.	.	.
930	2712	1	199	199	CD
930	2712	2	.	.	.
930	2713	1	Frittata	Frittata	NNP
930	2713	2	di	di	FW
930	2713	3	Riso	Riso	NNP
930	2713	4	(	(	-LRB-
930	2713	5	Savoury	Savoury	NNP
930	2713	6	Rice	Rice	NNP
930	2713	7	Pancake	Pancake	NNP
930	2713	8	)	)	-RRB-
930	2713	9	Ingredients	ingredient	NNS
930	2713	10	:	:	:
930	2713	11	Rice	rice	NN
930	2713	12	,	,	,
930	2713	13	milk	milk	NN
930	2713	14	,	,	,
930	2713	15	salt	salt	NN
930	2713	16	,	,	,
930	2713	17	butter	butter	NN
930	2713	18	,	,	,
930	2713	19	cinnamon	cinnamon	NN
930	2713	20	,	,	,
930	2713	21	eggs	egg	NNS
930	2713	22	,	,	,
930	2713	23	Parmesan	Parmesan	NNP
930	2713	24	.	.	.
930	2714	1	Boil	Boil	NNP
930	2714	2	quarter	quarter	NN
930	2714	3	of	of	IN
930	2714	4	a	a	DT
930	2714	5	pound	pound	NN
930	2714	6	of	of	IN
930	2714	7	rice	rice	NN
930	2714	8	in	in	IN
930	2714	9	milk	milk	NN
930	2714	10	until	until	IN
930	2714	11	it	-PRON-	PRP
930	2714	12	is	be	VBZ
930	2714	13	quite	quite	RB
930	2714	14	soft	soft	JJ
930	2714	15	and	and	CC
930	2714	16	pulpy	pulpy	JJ
930	2714	17	,	,	,
930	2714	18	drain	drain	VB
930	2714	19	off	off	RP
930	2714	20	the	the	DT
930	2714	21	milk	milk	NN
930	2714	22	and	and	CC
930	2714	23	add	add	VB
930	2714	24	to	to	IN
930	2714	25	the	the	DT
930	2714	26	rice	rice	NN
930	2714	27	an	an	DT
930	2714	28	ounce	ounce	NN
930	2714	29	of	of	IN
930	2714	30	butter	butter	NN
930	2714	31	,	,	,
930	2714	32	two	two	CD
930	2714	33	tablespoonsful	tablespoonsful	NN
930	2714	34	of	of	IN
930	2714	35	grated	grate	VBN
930	2714	36	Parmesan	Parmesan	NNP
930	2714	37	,	,	,
930	2714	38	and	and	CC
930	2714	39	a	a	DT
930	2714	40	pinch	pinch	NN
930	2714	41	of	of	IN
930	2714	42	cinnamon	cinnamon	NN
930	2714	43	,	,	,
930	2714	44	and	and	CC
930	2714	45	when	when	WRB
930	2714	46	it	-PRON-	PRP
930	2714	47	has	have	VBZ
930	2714	48	got	get	VBN
930	2714	49	rather	rather	RB
930	2714	50	cold	cold	JJ
930	2714	51	,	,	,
930	2714	52	the	the	DT
930	2714	53	yolks	yolk	NNS
930	2714	54	of	of	IN
930	2714	55	four	four	CD
930	2714	56	eggs	egg	NNS
930	2714	57	beaten	beat	VBN
930	2714	58	up	up	RP
930	2714	59	.	.	.
930	2715	1	Mix	mix	VB
930	2715	2	all	all	DT
930	2715	3	well	well	RB
930	2715	4	together	together	RB
930	2715	5	,	,	,
930	2715	6	and	and	CC
930	2715	7	with	with	IN
930	2715	8	this	this	DT
930	2715	9	make	make	VB
930	2715	10	a	a	DT
930	2715	11	pancake	pancake	NN
930	2715	12	with	with	IN
930	2715	13	butter	butter	NN
930	2715	14	in	in	IN
930	2715	15	a	a	DT
930	2715	16	frying	frying	JJ
930	2715	17	pan	pan	NN
930	2715	18	.	.	.
930	2716	1	Omelettes	Omelettes	NNPS
930	2716	2	And	and	CC
930	2716	3	Other	other	JJ
930	2716	4	Egg	Egg	NNP
930	2716	5	Dishes	Dishes	NNPS
930	2716	6	No	no	UH
930	2716	7	.	.	.
930	2717	1	200	200	CD
930	2717	2	.	.	.
930	2718	1	Uova	Uova	NNP
930	2718	2	al	al	NNP
930	2718	3	Tartufi	Tartufi	NNP
930	2718	4	(	(	-LRB-
930	2718	5	Eggs	egg	NNS
930	2718	6	with	with	IN
930	2718	7	Truffles	Truffles	NNPS
930	2718	8	)	)	-RRB-
930	2718	9	Ingredients	ingredient	NNS
930	2718	10	:	:	:
930	2718	11	Eggs	egg	NNS
930	2718	12	,	,	,
930	2718	13	butter	butter	NN
930	2718	14	,	,	,
930	2718	15	cream	cream	NN
930	2718	16	,	,	,
930	2718	17	truffles	truffle	NNS
930	2718	18	,	,	,
930	2718	19	Velute	velute	JJ
930	2718	20	sauce	sauce	NN
930	2718	21	,	,	,
930	2718	22	croutons	crouton	NNS
930	2718	23	.	.	.
930	2719	1	Beat	beat	VB
930	2719	2	up	up	RP
930	2719	3	six	six	CD
930	2719	4	eggs	egg	NNS
930	2719	5	,	,	,
930	2719	6	pass	pass	VB
930	2719	7	them	-PRON-	PRP
930	2719	8	through	through	IN
930	2719	9	a	a	DT
930	2719	10	sieve	sieve	NN
930	2719	11	,	,	,
930	2719	12	and	and	CC
930	2719	13	put	put	VBD
930	2719	14	them	-PRON-	PRP
930	2719	15	into	into	IN
930	2719	16	a	a	DT
930	2719	17	saucepan	saucepan	NN
930	2719	18	with	with	IN
930	2719	19	two	two	CD
930	2719	20	ounces	ounce	NNS
930	2719	21	of	of	IN
930	2719	22	butter	butter	NN
930	2719	23	and	and	CC
930	2719	24	two	two	CD
930	2719	25	tablespoonsful	tablespoonsful	JJ
930	2719	26	of	of	IN
930	2719	27	cream	cream	NN
930	2719	28	.	.	.
930	2720	1	Put	put	VB
930	2720	2	the	the	DT
930	2720	3	saucepan	saucepan	NN
930	2720	4	in	in	IN
930	2720	5	a	a	DT
930	2720	6	bain	bain	NN
930	2720	7	-	-	HYPH
930	2720	8	marie	marie	NN
930	2720	9	,	,	,
930	2720	10	and	and	CC
930	2720	11	stir	stir	VB
930	2720	12	so	so	IN
930	2720	13	that	that	IN
930	2720	14	the	the	DT
930	2720	15	eggs	egg	NNS
930	2720	16	may	may	MD
930	2720	17	not	not	RB
930	2720	18	adhere	adhere	VB
930	2720	19	.	.	.
930	2721	1	Sautez	Sautez	NNS
930	2721	2	some	some	DT
930	2721	3	slices	slice	NNS
930	2721	4	of	of	IN
930	2721	5	truffle	truffle	NN
930	2721	6	in	in	IN
930	2721	7	butter	butter	NN
930	2721	8	,	,	,
930	2721	9	cover	cover	VB
930	2721	10	them	-PRON-	PRP
930	2721	11	with	with	IN
930	2721	12	Velute	velute	JJ
930	2721	13	sauce	sauce	NN
930	2721	14	(	(	-LRB-
930	2721	15	No	no	UH
930	2721	16	.	.	.
930	2722	1	2	2	LS
930	2722	2	)	)	-RRB-
930	2722	3	and	and	CC
930	2722	4	a	a	DT
930	2722	5	glass	glass	NN
930	2722	6	of	of	IN
930	2722	7	Marsala	Marsala	NNP
930	2722	8	,	,	,
930	2722	9	and	and	CC
930	2722	10	add	add	VB
930	2722	11	them	-PRON-	PRP
930	2722	12	to	to	IN
930	2722	13	the	the	DT
930	2722	14	eggs	egg	NNS
930	2722	15	.	.	.
930	2723	1	Serve	serve	VB
930	2723	2	very	very	RB
930	2723	3	hot	hot	JJ
930	2723	4	with	with	IN
930	2723	5	fried	fried	JJ
930	2723	6	and	and	CC
930	2723	7	glazed	glazed	JJ
930	2723	8	croutons	crouton	NNS
930	2723	9	.	.	.
930	2724	1	Instead	instead	RB
930	2724	2	of	of	IN
930	2724	3	truffles	truffle	NNS
930	2724	4	you	-PRON-	PRP
930	2724	5	can	can	MD
930	2724	6	use	use	VB
930	2724	7	asparagus	asparagus	JJ
930	2724	8	tips	tip	NNS
930	2724	9	,	,	,
930	2724	10	peas	pea	NNS
930	2724	11	,	,	,
930	2724	12	or	or	CC
930	2724	13	cooked	cook	VBN
930	2724	14	ham	ham	NN
930	2724	15	.	.	.
930	2725	1	No	no	UH
930	2725	2	.	.	.
930	2726	1	201	201	CD
930	2726	2	.	.	.
930	2727	1	Uova	Uova	NNP
930	2727	2	al	al	NNP
930	2727	3	Pomidoro	Pomidoro	NNP
930	2727	4	(	(	-LRB-
930	2727	5	Eggs	Eggs	NNP
930	2727	6	and	and	CC
930	2727	7	Tomatoes	Tomatoes	NNPS
930	2727	8	)	)	-RRB-
930	2727	9	Ingredients	ingredient	NNS
930	2727	10	:	:	:
930	2727	11	Eggs	egg	NNS
930	2727	12	,	,	,
930	2727	13	salt	salt	NN
930	2727	14	,	,	,
930	2727	15	tomatoes	tomato	NNS
930	2727	16	,	,	,
930	2727	17	onion	onion	NN
930	2727	18	,	,	,
930	2727	19	parsley	parsley	NN
930	2727	20	,	,	,
930	2727	21	butter	butter	NN
930	2727	22	,	,	,
930	2727	23	pepper	pepper	NN
930	2727	24	.	.	.
930	2728	1	Cut	cut	VB
930	2728	2	up	up	RP
930	2728	3	three	three	CD
930	2728	4	or	or	CC
930	2728	5	four	four	CD
930	2728	6	tomatoes	tomato	NNS
930	2728	7	,	,	,
930	2728	8	and	and	CC
930	2728	9	put	put	VBD
930	2728	10	them	-PRON-	PRP
930	2728	11	into	into	IN
930	2728	12	a	a	DT
930	2728	13	stewpan	stewpan	NN
930	2728	14	with	with	IN
930	2728	15	a	a	DT
930	2728	16	piece	piece	NN
930	2728	17	of	of	IN
930	2728	18	butter	butter	NN
930	2728	19	the	the	DT
930	2728	20	size	size	NN
930	2728	21	of	of	IN
930	2728	22	a	a	DT
930	2728	23	walnut	walnut	NN
930	2728	24	and	and	CC
930	2728	25	a	a	DT
930	2728	26	clove	clove	NN
930	2728	27	of	of	IN
930	2728	28	garlic	garlic	NN
930	2728	29	with	with	IN
930	2728	30	a	a	DT
930	2728	31	cut	cut	NN
930	2728	32	in	in	IN
930	2728	33	it	-PRON-	PRP
930	2728	34	.	.	.
930	2729	1	Put	put	VB
930	2729	2	the	the	DT
930	2729	3	lid	lid	NN
930	2729	4	on	on	IN
930	2729	5	the	the	DT
930	2729	6	stewpan	stewpan	NN
930	2729	7	and	and	CC
930	2729	8	cook	cook	VBP
930	2729	9	till	till	IN
930	2729	10	quite	quite	RB
930	2729	11	soft	soft	JJ
930	2729	12	,	,	,
930	2729	13	then	then	RB
930	2729	14	take	take	VB
930	2729	15	out	out	RP
930	2729	16	the	the	DT
930	2729	17	garlic	garlic	NN
930	2729	18	,	,	,
930	2729	19	strain	strain	VB
930	2729	20	the	the	DT
930	2729	21	tomatoes	tomato	NNS
930	2729	22	through	through	IN
930	2729	23	a	a	DT
930	2729	24	fine	fine	JJ
930	2729	25	strainer	strainer	NN
930	2729	26	into	into	IN
930	2729	27	a	a	DT
930	2729	28	bain	bain	NN
930	2729	29	-	-	HYPH
930	2729	30	marie	marie	NN
930	2729	31	,	,	,
930	2729	32	beat	beat	VBD
930	2729	33	up	up	RP
930	2729	34	two	two	CD
930	2729	35	eggs	egg	NNS
930	2729	36	and	and	CC
930	2729	37	add	add	VB
930	2729	38	them	-PRON-	PRP
930	2729	39	to	to	IN
930	2729	40	the	the	DT
930	2729	41	tomatoes	tomato	NNS
930	2729	42	,	,	,
930	2729	43	and	and	CC
930	2729	44	stir	stir	VB
930	2729	45	till	till	IN
930	2729	46	quite	quite	RB
930	2729	47	thick	thick	JJ
930	2729	48	,	,	,
930	2729	49	then	then	RB
930	2729	50	put	put	VBD
930	2729	51	in	in	RP
930	2729	52	two	two	CD
930	2729	53	tablespoonsful	tablespoonsful	JJ
930	2729	54	of	of	IN
930	2729	55	grated	grate	VBN
930	2729	56	cheese	cheese	NN
930	2729	57	,	,	,
930	2729	58	and	and	CC
930	2729	59	serve	serve	VB
930	2729	60	on	on	IN
930	2729	61	toast	toast	NN
930	2729	62	.	.	.
930	2730	1	No	no	UH
930	2730	2	.	.	.
930	2731	1	202	202	CD
930	2731	2	.	.	.
930	2732	1	Uova	Uova	NNP
930	2732	2	ripiene	ripiene	NN
930	2732	3	(	(	-LRB-
930	2732	4	Canapes	Canapes	NNPS
930	2732	5	of	of	IN
930	2732	6	Egg	Egg	NNP
930	2732	7	)	)	-RRB-
930	2732	8	Ingredients	ingredient	NNS
930	2732	9	:	:	:
930	2732	10	Eggs	egg	NNS
930	2732	11	,	,	,
930	2732	12	butter	butter	NN
930	2732	13	,	,	,
930	2732	14	salt	salt	NN
930	2732	15	,	,	,
930	2732	16	pepper	pepper	NN
930	2732	17	,	,	,
930	2732	18	nutmeg	nutmeg	NN
930	2732	19	,	,	,
930	2732	20	cheese	cheese	NN
930	2732	21	,	,	,
930	2732	22	parsley	parsley	NN
930	2732	23	,	,	,
930	2732	24	mushrooms	mushroom	NNS
930	2732	25	,	,	,
930	2732	26	Bechamel	Bechamel	NNP
930	2732	27	and	and	CC
930	2732	28	Espagnole	Espagnole	NNP
930	2732	29	sauce	sauce	NN
930	2732	30	,	,	,
930	2732	31	stock	stock	NN
930	2732	32	.	.	.
930	2733	1	Boil	Boil	NNP
930	2733	2	as	as	IN
930	2733	3	many	many	JJ
930	2733	4	eggs	egg	NNS
930	2733	5	as	as	IN
930	2733	6	you	-PRON-	PRP
930	2733	7	want	want	VBP
930	2733	8	hard	hard	RB
930	2733	9	,	,	,
930	2733	10	and	and	CC
930	2733	11	cut	cut	VBD
930	2733	12	them	-PRON-	PRP
930	2733	13	in	in	IN
930	2733	14	half	half	DT
930	2733	15	lengthwise	lengthwise	RB
930	2733	16	;	;	:
930	2733	17	take	take	VB
930	2733	18	out	out	RP
930	2733	19	the	the	DT
930	2733	20	yolks	yolk	NNS
930	2733	21	and	and	CC
930	2733	22	mix	mix	VB
930	2733	23	them	-PRON-	PRP
930	2733	24	with	with	IN
930	2733	25	some	some	DT
930	2733	26	fresh	fresh	JJ
930	2733	27	butter	butter	NN
930	2733	28	,	,	,
930	2733	29	salt	salt	NN
930	2733	30	,	,	,
930	2733	31	pepper	pepper	NN
930	2733	32	,	,	,
930	2733	33	very	very	RB
930	2733	34	little	little	JJ
930	2733	35	nutmeg	nutmeg	NNS
930	2733	36	,	,	,
930	2733	37	grated	grate	VBD
930	2733	38	cheese	cheese	NN
930	2733	39	,	,	,
930	2733	40	a	a	DT
930	2733	41	little	little	JJ
930	2733	42	chopped	chop	VBN
930	2733	43	parsley	parsley	NN
930	2733	44	,	,	,
930	2733	45	and	and	CC
930	2733	46	cooked	cook	VBN
930	2733	47	mushrooms	mushroom	NNS
930	2733	48	also	also	RB
930	2733	49	chopped	chop	VBD
930	2733	50	.	.	.
930	2734	1	Then	then	RB
930	2734	2	mix	mix	VB
930	2734	3	two	two	CD
930	2734	4	tablespoonsful	tablespoonsful	JJ
930	2734	5	of	of	IN
930	2734	6	good	good	JJ
930	2734	7	Bechamel	Bechamel	NNP
930	2734	8	sauce	sauce	NN
930	2734	9	(	(	-LRB-
930	2734	10	No	no	UH
930	2734	11	.	.	.
930	2735	1	3	3	LS
930	2735	2	)	)	-RRB-
930	2735	3	with	with	IN
930	2735	4	the	the	DT
930	2735	5	raw	raw	JJ
930	2735	6	yolk	yolk	NN
930	2735	7	of	of	IN
930	2735	8	one	one	CD
930	2735	9	or	or	CC
930	2735	10	two	two	CD
930	2735	11	eggs	egg	NNS
930	2735	12	and	and	CC
930	2735	13	add	add	VB
930	2735	14	it	-PRON-	PRP
930	2735	15	to	to	IN
930	2735	16	the	the	DT
930	2735	17	rest	rest	NN
930	2735	18	.	.	.
930	2736	1	Put	put	VB
930	2736	2	all	all	DT
930	2736	3	in	in	IN
930	2736	4	a	a	DT
930	2736	5	saucepan	saucepan	NN
930	2736	6	with	with	IN
930	2736	7	an	an	DT
930	2736	8	ounce	ounce	NN
930	2736	9	of	of	IN
930	2736	10	butter	butter	NN
930	2736	11	and	and	CC
930	2736	12	good	good	JJ
930	2736	13	stock	stock	NN
930	2736	14	,	,	,
930	2736	15	then	then	RB
930	2736	16	fill	fill	VB
930	2736	17	up	up	RP
930	2736	18	the	the	DT
930	2736	19	white	white	JJ
930	2736	20	halves	half	NNS
930	2736	21	with	with	IN
930	2736	22	the	the	DT
930	2736	23	mixture	mixture	NN
930	2736	24	,	,	,
930	2736	25	giving	give	VBG
930	2736	26	them	-PRON-	PRP
930	2736	27	a	a	DT
930	2736	28	good	good	JJ
930	2736	29	shape	shape	NN
930	2736	30	;	;	:
930	2736	31	heat	heat	VB
930	2736	32	them	-PRON-	PRP
930	2736	33	in	in	IN
930	2736	34	a	a	DT
930	2736	35	bain	bain	NN
930	2736	36	-	-	HYPH
930	2736	37	marie	marie	NN
930	2736	38	,	,	,
930	2736	39	and	and	CC
930	2736	40	serve	serve	VB
930	2736	41	with	with	IN
930	2736	42	a	a	DT
930	2736	43	very	very	RB
930	2736	44	good	good	JJ
930	2736	45	clear	clear	JJ
930	2736	46	Espagnole	Espagnole	NNP
930	2736	47	sauce	sauce	NN
930	2736	48	(	(	-LRB-
930	2736	49	No	no	UH
930	2736	50	.	.	.
930	2737	1	1	1	LS
930	2737	2	)	)	-RRB-
930	2737	3	.	.	.
930	2738	1	No	no	UH
930	2738	2	.	.	.
930	2739	1	203	203	CD
930	2739	2	.	.	.
930	2740	1	Uova	Uova	NNP
930	2740	2	alla	alla	NN
930	2740	3	Fiorentina	Fiorentina	NNP
930	2740	4	(	(	-LRB-
930	2740	5	Eggs	Eggs	NNP
930	2740	6	)	)	-RRB-
930	2740	7	Ingredients	ingredient	NNS
930	2740	8	:	:	:
930	2740	9	Eggs	egg	NNS
930	2740	10	,	,	,
930	2740	11	butter	butter	NN
930	2740	12	,	,	,
930	2740	13	Parmesan	Parmesan	NNP
930	2740	14	,	,	,
930	2740	15	cream	cream	NN
930	2740	16	,	,	,
930	2740	17	flour	flour	NN
930	2740	18	,	,	,
930	2740	19	salt	salt	NN
930	2740	20	,	,	,
930	2740	21	pepper	pepper	NN
930	2740	22	,	,	,
930	2740	23	curds	curd	NNS
930	2740	24	.	.	.
930	2741	1	Boil	Boil	NNP
930	2741	2	as	as	IN
930	2741	3	many	many	JJ
930	2741	4	eggs	egg	NNS
930	2741	5	as	as	IN
930	2741	6	you	-PRON-	PRP
930	2741	7	require	require	VBP
930	2741	8	hard	hard	JJ
930	2741	9	,	,	,
930	2741	10	then	then	RB
930	2741	11	cut	cut	VB
930	2741	12	them	-PRON-	PRP
930	2741	13	in	in	IN
930	2741	14	half	half	NN
930	2741	15	and	and	CC
930	2741	16	take	take	VB
930	2741	17	out	out	RP
930	2741	18	the	the	DT
930	2741	19	yolks	yolk	NNS
930	2741	20	and	and	CC
930	2741	21	pound	pound	VB
930	2741	22	them	-PRON-	PRP
930	2741	23	in	in	IN
930	2741	24	a	a	DT
930	2741	25	mortar	mortar	NN
930	2741	26	with	with	IN
930	2741	27	equal	equal	JJ
930	2741	28	quantities	quantity	NNS
930	2741	29	of	of	IN
930	2741	30	butter	butter	NN
930	2741	31	and	and	CC
930	2741	32	curds	curd	NNS
930	2741	33	,	,	,
930	2741	34	a	a	DT
930	2741	35	tablespoonful	tablespoonful	NN
930	2741	36	of	of	IN
930	2741	37	grated	grate	VBN
930	2741	38	Parmesan	Parmesan	NNP
930	2741	39	,	,	,
930	2741	40	salt	salt	NN
930	2741	41	and	and	CC
930	2741	42	pepper	pepper	NN
930	2741	43	.	.	.
930	2742	1	Put	put	VB
930	2742	2	this	this	DT
930	2742	3	in	in	IN
930	2742	4	a	a	DT
930	2742	5	saucepan	saucepan	NN
930	2742	6	and	and	CC
930	2742	7	add	add	VB
930	2742	8	the	the	DT
930	2742	9	yolks	yolk	NNS
930	2742	10	of	of	IN
930	2742	11	eight	eight	CD
930	2742	12	eggs	egg	NNS
930	2742	13	and	and	CC
930	2742	14	the	the	DT
930	2742	15	white	white	NN
930	2742	16	of	of	IN
930	2742	17	one	one	CD
930	2742	18	(	(	-LRB-
930	2742	19	this	this	DT
930	2742	20	is	be	VBZ
930	2742	21	for	for	IN
930	2742	22	twelve	twelve	CD
930	2742	23	people	people	NNS
930	2742	24	)	)	-RRB-
930	2742	25	,	,	,
930	2742	26	mix	mix	VB
930	2742	27	all	all	RB
930	2742	28	well	well	RB
930	2742	29	together	together	RB
930	2742	30	and	and	CC
930	2742	31	reduce	reduce	VB
930	2742	32	a	a	DT
930	2742	33	little	little	JJ
930	2742	34	.	.	.
930	2743	1	With	with	IN
930	2743	2	this	this	DT
930	2743	3	mixture	mixture	NN
930	2743	4	fill	fill	VB
930	2743	5	the	the	DT
930	2743	6	hard	hard	JJ
930	2743	7	whites	white	NNS
930	2743	8	of	of	IN
930	2743	9	the	the	DT
930	2743	10	eggs	egg	NNS
930	2743	11	and	and	CC
930	2743	12	spread	spread	VB
930	2743	13	the	the	DT
930	2743	14	rest	rest	NN
930	2743	15	of	of	IN
930	2743	16	the	the	DT
930	2743	17	sauce	sauce	NN
930	2743	18	on	on	IN
930	2743	19	the	the	DT
930	2743	20	bottom	bottom	NN
930	2743	21	of	of	IN
930	2743	22	the	the	DT
930	2743	23	dish	dish	NN
930	2743	24	,	,	,
930	2743	25	and	and	CC
930	2743	26	on	on	IN
930	2743	27	this	this	DT
930	2743	28	place	place	NN
930	2743	29	the	the	DT
930	2743	30	whites	white	NNS
930	2743	31	.	.	.
930	2744	1	Then	then	RB
930	2744	2	in	in	IN
930	2744	3	another	another	DT
930	2744	4	saucepan	saucepan	NN
930	2744	5	mix	mix	NN
930	2744	6	half	half	PDT
930	2744	7	a	a	DT
930	2744	8	gill	gill	NN
930	2744	9	of	of	IN
930	2744	10	cream	cream	NN
930	2744	11	and	and	CC
930	2744	12	an	an	DT
930	2744	13	ounce	ounce	NN
930	2744	14	of	of	IN
930	2744	15	butter	butter	NN
930	2744	16	,	,	,
930	2744	17	a	a	DT
930	2744	18	dessert	dessert	NN
930	2744	19	-	-	HYPH
930	2744	20	spoonful	spoonful	JJ
930	2744	21	of	of	IN
930	2744	22	flour	flour	NN
930	2744	23	,	,	,
930	2744	24	salt	salt	NN
930	2744	25	,	,	,
930	2744	26	and	and	CC
930	2744	27	pepper	pepper	NN
930	2744	28	;	;	:
930	2744	29	let	let	VB
930	2744	30	this	this	DT
930	2744	31	boil	boil	VB
930	2744	32	for	for	IN
930	2744	33	a	a	DT
930	2744	34	minute	minute	NN
930	2744	35	,	,	,
930	2744	36	and	and	CC
930	2744	37	then	then	RB
930	2744	38	glaze	glaze	VB
930	2744	39	over	over	IN
930	2744	40	the	the	DT
930	2744	41	eggs	egg	NNS
930	2744	42	in	in	IN
930	2744	43	the	the	DT
930	2744	44	dish	dish	NN
930	2744	45	with	with	IN
930	2744	46	it	-PRON-	PRP
930	2744	47	,	,	,
930	2744	48	and	and	CC
930	2744	49	on	on	IN
930	2744	50	the	the	DT
930	2744	51	top	top	NN
930	2744	52	of	of	IN
930	2744	53	each	each	DT
930	2744	54	egg	egg	NN
930	2744	55	put	put	VBN
930	2744	56	a	a	DT
930	2744	57	little	little	JJ
930	2744	58	bit	bit	NN
930	2744	59	of	of	IN
930	2744	60	butter	butter	NN
930	2744	61	,	,	,
930	2744	62	and	and	CC
930	2744	63	over	over	IN
930	2744	64	all	all	PDT
930	2744	65	a	a	DT
930	2744	66	powdering	powdering	NN
930	2744	67	of	of	IN
930	2744	68	grated	grate	VBN
930	2744	69	cheese	cheese	NN
930	2744	70	.	.	.
930	2745	1	Put	put	VB
930	2745	2	this	this	DT
930	2745	3	in	in	IN
930	2745	4	the	the	DT
930	2745	5	oven	oven	NN
930	2745	6	,	,	,
930	2745	7	pass	pass	VB
930	2745	8	the	the	DT
930	2745	9	salamander	salamander	NN
930	2745	10	over	over	IN
930	2745	11	the	the	DT
930	2745	12	top	top	NN
930	2745	13	,	,	,
930	2745	14	and	and	CC
930	2745	15	when	when	WRB
930	2745	16	the	the	DT
930	2745	17	cheese	cheese	NN
930	2745	18	is	be	VBZ
930	2745	19	coloured	colour	VBN
930	2745	20	serve	serve	NN
930	2745	21	at	at	IN
930	2745	22	once	once	RB
930	2745	23	.	.	.
930	2746	1	No	no	UH
930	2746	2	.	.	.
930	2747	1	204	204	CD
930	2747	2	.	.	.
930	2748	1	Uova	Uova	NNP
930	2748	2	in	in	IN
930	2748	3	fili	fili	NN
930	2748	4	(	(	-LRB-
930	2748	5	Egg	Egg	NNP
930	2748	6	Canapes	Canapes	NNPS
930	2748	7	)	)	-RRB-
930	2748	8	Ingredients	ingredient	NNS
930	2748	9	:	:	:
930	2748	10	Eggs	egg	NNS
930	2748	11	,	,	,
930	2748	12	butter	butter	NN
930	2748	13	,	,	,
930	2748	14	mushrooms	mushroom	NNS
930	2748	15	,	,	,
930	2748	16	onions	onion	NNS
930	2748	17	,	,	,
930	2748	18	flour	flour	NN
930	2748	19	,	,	,
930	2748	20	white	white	JJ
930	2748	21	wine	wine	NN
930	2748	22	,	,	,
930	2748	23	fish	fish	NN
930	2748	24	or	or	CC
930	2748	25	meat	meat	NN
930	2748	26	stock	stock	NN
930	2748	27	,	,	,
930	2748	28	salt	salt	NN
930	2748	29	,	,	,
930	2748	30	pepper	pepper	NN
930	2748	31	,	,	,
930	2748	32	croutons	crouton	NNS
930	2748	33	of	of	IN
930	2748	34	bread	bread	NN
930	2748	35	.	.	.
930	2749	1	Put	put	VB
930	2749	2	into	into	IN
930	2749	3	a	a	DT
930	2749	4	saucepan	saucepan	NN
930	2749	5	two	two	CD
930	2749	6	ounces	ounce	NNS
930	2749	7	of	of	IN
930	2749	8	butter	butter	NN
930	2749	9	,	,	,
930	2749	10	three	three	CD
930	2749	11	large	large	JJ
930	2749	12	fresh	fresh	JJ
930	2749	13	mushrooms	mushroom	NNS
930	2749	14	cut	cut	VBN
930	2749	15	into	into	IN
930	2749	16	slices	slice	NNS
930	2749	17	,	,	,
930	2749	18	and	and	CC
930	2749	19	an	an	DT
930	2749	20	onion	onion	NN
930	2749	21	cut	cut	VBD
930	2749	22	up	up	RP
930	2749	23	,	,	,
930	2749	24	fry	fry	VB
930	2749	25	them	-PRON-	PRP
930	2749	26	slightly	slightly	RB
930	2749	27	,	,	,
930	2749	28	and	and	CC
930	2749	29	when	when	WRB
930	2749	30	the	the	DT
930	2749	31	onion	onion	NN
930	2749	32	begins	begin	VBZ
930	2749	33	to	to	TO
930	2749	34	colour	colour	VB
930	2749	35	add	add	VB
930	2749	36	a	a	DT
930	2749	37	spoonful	spoonful	NN
930	2749	38	of	of	IN
930	2749	39	flour	flour	NN
930	2749	40	,	,	,
930	2749	41	a	a	DT
930	2749	42	quarter	quarter	NN
930	2749	43	of	of	IN
930	2749	44	a	a	DT
930	2749	45	glass	glass	NN
930	2749	46	of	of	IN
930	2749	47	Chablis	Chablis	NNP
930	2749	48	,	,	,
930	2749	49	salt	salt	NN
930	2749	50	and	and	CC
930	2749	51	pepper	pepper	NN
930	2749	52	,	,	,
930	2749	53	and	and	CC
930	2749	54	occasionally	occasionally	RB
930	2749	55	add	add	VB
930	2749	56	a	a	DT
930	2749	57	spoonful	spoonful	NN
930	2749	58	of	of	IN
930	2749	59	either	either	DT
930	2749	60	fish	fish	NN
930	2749	61	or	or	CC
930	2749	62	meat	meat	NN
930	2749	63	stock	stock	NN
930	2749	64	.	.	.
930	2750	1	Let	let	VB
930	2750	2	this	this	DT
930	2750	3	simmer	simmer	NN
930	2750	4	for	for	IN
930	2750	5	half	half	PDT
930	2750	6	an	an	DT
930	2750	7	hour	hour	NN
930	2750	8	,	,	,
930	2750	9	so	so	IN
930	2750	10	as	as	IN
930	2750	11	to	to	TO
930	2750	12	reduce	reduce	VB
930	2750	13	it	-PRON-	PRP
930	2750	14	to	to	IN
930	2750	15	a	a	DT
930	2750	16	thick	thick	JJ
930	2750	17	sauce	sauce	NN
930	2750	18	.	.	.
930	2751	1	Then	then	RB
930	2751	2	boil	boil	VB
930	2751	3	as	as	IN
930	2751	4	many	many	JJ
930	2751	5	eggs	egg	NNS
930	2751	6	as	as	IN
930	2751	7	you	-PRON-	PRP
930	2751	8	want	want	VBP
930	2751	9	hard	hard	RB
930	2751	10	;	;	:
930	2751	11	take	take	VB
930	2751	12	out	out	RP
930	2751	13	the	the	DT
930	2751	14	yolks	yolk	NNS
930	2751	15	,	,	,
930	2751	16	but	but	CC
930	2751	17	keep	keep	VB
930	2751	18	them	-PRON-	PRP
930	2751	19	whole	whole	JJ
930	2751	20	.	.	.
930	2752	1	Cut	cut	VB
930	2752	2	up	up	RP
930	2752	3	the	the	DT
930	2752	4	whites	white	NNS
930	2752	5	into	into	IN
930	2752	6	slices	slice	NNS
930	2752	7	,	,	,
930	2752	8	and	and	CC
930	2752	9	add	add	VB
930	2752	10	them	-PRON-	PRP
930	2752	11	to	to	IN
930	2752	12	the	the	DT
930	2752	13	above	above	JJ
930	2752	14	sauce	sauce	NN
930	2752	15	,	,	,
930	2752	16	pour	pour	VB
930	2752	17	the	the	DT
930	2752	18	sauce	sauce	NN
930	2752	19	into	into	IN
930	2752	20	a	a	DT
930	2752	21	dish	dish	NN
930	2752	22	,	,	,
930	2752	23	and	and	CC
930	2752	24	on	on	IN
930	2752	25	the	the	DT
930	2752	26	top	top	NN
930	2752	27	of	of	IN
930	2752	28	it	-PRON-	PRP
930	2752	29	place	place	VB
930	2752	30	the	the	DT
930	2752	31	whole	whole	JJ
930	2752	32	yolks	yolk	NNS
930	2752	33	of	of	IN
930	2752	34	egg	egg	NN
930	2752	35	,	,	,
930	2752	36	each	each	DT
930	2752	37	on	on	IN
930	2752	38	a	a	DT
930	2752	39	crouton	crouton	NN
930	2752	40	of	of	IN
930	2752	41	bread	bread	NN
930	2752	42	.	.	.
930	2753	1	No	no	UH
930	2753	2	.	.	.
930	2754	1	205	205	CD
930	2754	2	.	.	.
930	2755	1	Frittata	Frittata	NNP
930	2755	2	di	di	NNP
930	2755	3	funghi	funghi	NN
930	2755	4	(	(	-LRB-
930	2755	5	Mushroom	Mushroom	NNP
930	2755	6	Omelette	Omelette	NNP
930	2755	7	)	)	-RRB-
930	2755	8	Ingredients	ingredient	NNS
930	2755	9	:	:	:
930	2755	10	Mushrooms	mushroom	NNS
930	2755	11	,	,	,
930	2755	12	butter	butter	NN
930	2755	13	,	,	,
930	2755	14	eggs	egg	NNS
930	2755	15	,	,	,
930	2755	16	bread	bread	NN
930	2755	17	crumbs	crumb	NNS
930	2755	18	,	,	,
930	2755	19	Parmesan	Parmesan	NNP
930	2755	20	,	,	,
930	2755	21	marjoram	marjoram	NNP
930	2755	22	,	,	,
930	2755	23	garlic	garlic	NNP
930	2755	24	.	.	.
930	2756	1	Clean	clean	JJ
930	2756	2	four	four	CD
930	2756	3	or	or	CC
930	2756	4	five	five	CD
930	2756	5	mushrooms	mushroom	NNS
930	2756	6	,	,	,
930	2756	7	cut	cut	VBD
930	2756	8	them	-PRON-	PRP
930	2756	9	up	up	RP
930	2756	10	,	,	,
930	2756	11	and	and	CC
930	2756	12	put	put	VBD
930	2756	13	them	-PRON-	PRP
930	2756	14	into	into	IN
930	2756	15	a	a	DT
930	2756	16	frying	frying	JJ
930	2756	17	-	-	HYPH
930	2756	18	pan	pan	NN
930	2756	19	with	with	IN
930	2756	20	one	one	CD
930	2756	21	and	and	CC
930	2756	22	a	a	DT
930	2756	23	half	half	NN
930	2756	24	ounces	ounce	NNS
930	2756	25	of	of	IN
930	2756	26	butter	butter	NN
930	2756	27	,	,	,
930	2756	28	a	a	DT
930	2756	29	clove	clove	NN
930	2756	30	of	of	IN
930	2756	31	garlic	garlic	NN
930	2756	32	with	with	IN
930	2756	33	two	two	CD
930	2756	34	cuts	cut	NNS
930	2756	35	in	in	IN
930	2756	36	it	-PRON-	PRP
930	2756	37	,	,	,
930	2756	38	and	and	CC
930	2756	39	a	a	DT
930	2756	40	little	little	JJ
930	2756	41	salt	salt	NN
930	2756	42	;	;	:
930	2756	43	fry	fry	VB
930	2756	44	them	-PRON-	PRP
930	2756	45	lightly	lightly	RB
930	2756	46	till	till	IN
930	2756	47	the	the	DT
930	2756	48	mushrooms	mushroom	NNS
930	2756	49	are	be	VBP
930	2756	50	nearly	nearly	RB
930	2756	51	cooked	cook	VBN
930	2756	52	,	,	,
930	2756	53	and	and	CC
930	2756	54	then	then	RB
930	2756	55	take	take	VB
930	2756	56	out	out	RP
930	2756	57	the	the	DT
930	2756	58	garlic	garlic	NN
930	2756	59	.	.	.
930	2757	1	In	in	IN
930	2757	2	the	the	DT
930	2757	3	meantime	meantime	NN
930	2757	4	beat	beat	VBD
930	2757	5	up	up	RP
930	2757	6	separately	separately	RB
930	2757	7	the	the	DT
930	2757	8	yolks	yolk	NNS
930	2757	9	and	and	CC
930	2757	10	the	the	DT
930	2757	11	whites	white	NNS
930	2757	12	of	of	IN
930	2757	13	two	two	CD
930	2757	14	or	or	CC
930	2757	15	three	three	CD
930	2757	16	eggs	egg	NNS
930	2757	17	,	,	,
930	2757	18	add	add	VB
930	2757	19	a	a	DT
930	2757	20	little	little	JJ
930	2757	21	crumb	crumb	NN
930	2757	22	of	of	IN
930	2757	23	bread	bread	NN
930	2757	24	soaked	soak	VBN
930	2757	25	in	in	IN
930	2757	26	water	water	NN
930	2757	27	,	,	,
930	2757	28	a	a	DT
930	2757	29	tablespoonful	tablespoonful	NN
930	2757	30	of	of	IN
930	2757	31	grated	grate	VBN
930	2757	32	Parmesan	Parmesan	NNP
930	2757	33	,	,	,
930	2757	34	and	and	CC
930	2757	35	two	two	CD
930	2757	36	leaves	leave	NNS
930	2757	37	of	of	IN
930	2757	38	marjoram	marjoram	NNP
930	2757	39	;	;	:
930	2757	40	go	go	VB
930	2757	41	on	on	RP
930	2757	42	beating	beat	VBG
930	2757	43	all	all	DT
930	2757	44	up	up	RP
930	2757	45	until	until	IN
930	2757	46	the	the	DT
930	2757	47	crumb	crumb	NN
930	2757	48	of	of	IN
930	2757	49	bread	bread	NN
930	2757	50	has	have	VBZ
930	2757	51	become	become	VBN
930	2757	52	entirely	entirely	RB
930	2757	53	absorbed	absorb	VBN
930	2757	54	by	by	IN
930	2757	55	the	the	DT
930	2757	56	eggs	egg	NNS
930	2757	57	,	,	,
930	2757	58	then	then	RB
930	2757	59	pour	pour	VB
930	2757	60	this	this	DT
930	2757	61	mixture	mixture	NN
930	2757	62	into	into	IN
930	2757	63	the	the	DT
930	2757	64	frying	frying	JJ
930	2757	65	-	-	HYPH
930	2757	66	pan	pan	NN
930	2757	67	with	with	IN
930	2757	68	the	the	DT
930	2757	69	mushrooms	mushroom	NNS
930	2757	70	,	,	,
930	2757	71	mix	mix	VB
930	2757	72	all	all	DT
930	2757	73	well	well	RB
930	2757	74	together	together	RB
930	2757	75	and	and	CC
930	2757	76	make	make	VB
930	2757	77	an	an	DT
930	2757	78	omelette	omelette	NN
930	2757	79	in	in	IN
930	2757	80	the	the	DT
930	2757	81	usual	usual	JJ
930	2757	82	way	way	NN
930	2757	83	.	.	.
930	2758	1	No	no	UH
930	2758	2	.	.	.
930	2759	1	206	206	CD
930	2759	2	.	.	.
930	2760	1	Frittata	Frittata	NNP
930	2760	2	con	con	FW
930	2760	3	Pomidoro	Pomidoro	NNP
930	2760	4	(	(	-LRB-
930	2760	5	Tomato	Tomato	NNP
930	2760	6	Omelette	Omelette	NNP
930	2760	7	)	)	-RRB-
930	2760	8	Ingredients	ingredient	NNS
930	2760	9	:	:	:
930	2760	10	Eggs	egg	NNS
930	2760	11	,	,	,
930	2760	12	tomatoes	tomato	NNS
930	2760	13	,	,	,
930	2760	14	butter	butter	NN
930	2760	15	,	,	,
930	2760	16	marjoram	marjoram	NNP
930	2760	17	,	,	,
930	2760	18	parsley	parsley	NNP
930	2760	19	,	,	,
930	2760	20	spice	spice	NN
930	2760	21	.	.	.
930	2761	1	Peel	peel	VB
930	2761	2	two	two	CD
930	2761	3	tomatoes	tomato	NNS
930	2761	4	and	and	CC
930	2761	5	take	take	VB
930	2761	6	out	out	RP
930	2761	7	the	the	DT
930	2761	8	seeds	seed	NNS
930	2761	9	;	;	:
930	2761	10	then	then	RB
930	2761	11	mix	mix	VB
930	2761	12	them	-PRON-	PRP
930	2761	13	with	with	IN
930	2761	14	an	an	DT
930	2761	15	ounce	ounce	NN
930	2761	16	of	of	IN
930	2761	17	butter	butter	NN
930	2761	18	,	,	,
930	2761	19	chopped	chop	VBD
930	2761	20	marjoram	marjoram	NNP
930	2761	21	,	,	,
930	2761	22	parsley	parsley	NNP
930	2761	23	,	,	,
930	2761	24	and	and	CC
930	2761	25	a	a	DT
930	2761	26	tiny	tiny	JJ
930	2761	27	pinch	pinch	NN
930	2761	28	of	of	IN
930	2761	29	spice	spice	NN
930	2761	30	.	.	.
930	2762	1	Add	add	VB
930	2762	2	three	three	CD
930	2762	3	eggs	egg	NNS
930	2762	4	beaten	beat	VBN
930	2762	5	up	up	RP
930	2762	6	(	(	-LRB-
930	2762	7	the	the	DT
930	2762	8	yolks	yolk	NNS
930	2762	9	and	and	CC
930	2762	10	whites	white	NNS
930	2762	11	separately	separately	RB
930	2762	12	)	)	-RRB-
930	2762	13	,	,	,
930	2762	14	and	and	CC
930	2762	15	make	make	VB
930	2762	16	an	an	DT
930	2762	17	omelette	omelette	NN
930	2762	18	.	.	.
930	2763	1	No	no	UH
930	2763	2	.	.	.
930	2764	1	207	207	CD
930	2764	2	.	.	.
930	2765	1	Frittata	Frittata	NNP
930	2765	2	con	con	NN
930	2765	3	Asparagi	Asparagi	NNP
930	2765	4	(	(	-LRB-
930	2765	5	Asparagus	Asparagus	NNP
930	2765	6	Omelette	Omelette	NNP
930	2765	7	)	)	-RRB-
930	2765	8	Ingredients	ingredient	NNS
930	2765	9	:	:	:
930	2765	10	Eggs	egg	NNS
930	2765	11	,	,	,
930	2765	12	asparagus	asparagus	NN
930	2765	13	,	,	,
930	2765	14	butter	butter	NN
930	2765	15	,	,	,
930	2765	16	ham	ham	NN
930	2765	17	,	,	,
930	2765	18	herbs	herb	NNS
930	2765	19	,	,	,
930	2765	20	cheese	cheese	NN
930	2765	21	.	.	.
930	2766	1	Blanch	blanch	VB
930	2766	2	a	a	DT
930	2766	3	dozen	dozen	NN
930	2766	4	heads	head	NNS
930	2766	5	of	of	IN
930	2766	6	asparagus	asparagus	NN
930	2766	7	and	and	CC
930	2766	8	cook	cook	VB
930	2766	9	them	-PRON-	PRP
930	2766	10	slightly	slightly	RB
930	2766	11	,	,	,
930	2766	12	then	then	RB
930	2766	13	cut	cut	VB
930	2766	14	them	-PRON-	PRP
930	2766	15	up	up	RP
930	2766	16	and	and	CC
930	2766	17	mix	mix	VB
930	2766	18	with	with	IN
930	2766	19	two	two	CD
930	2766	20	ounces	ounce	NNS
930	2766	21	of	of	IN
930	2766	22	butter	butter	NN
930	2766	23	,	,	,
930	2766	24	bits	bit	NNS
930	2766	25	of	of	IN
930	2766	26	cut	cut	VBN
930	2766	27	-	-	HYPH
930	2766	28	up	up	RP
930	2766	29	ham	ham	NN
930	2766	30	,	,	,
930	2766	31	herbs	herb	NNS
930	2766	32	,	,	,
930	2766	33	and	and	CC
930	2766	34	a	a	DT
930	2766	35	tablespoonful	tablespoonful	NN
930	2766	36	of	of	IN
930	2766	37	grated	grate	VBN
930	2766	38	Parmesan	Parmesan	NNP
930	2766	39	.	.	.
930	2767	1	Add	add	VB
930	2767	2	them	-PRON-	PRP
930	2767	3	to	to	IN
930	2767	4	three	three	CD
930	2767	5	beaten	beat	VBN
930	2767	6	-	-	HYPH
930	2767	7	up	up	RP
930	2767	8	eggs	egg	NNS
930	2767	9	and	and	CC
930	2767	10	make	make	VB
930	2767	11	an	an	DT
930	2767	12	omelette	omelette	NN
930	2767	13	.	.	.
930	2768	1	No	no	UH
930	2768	2	.	.	.
930	2769	1	208	208	CD
930	2769	2	.	.	.
930	2770	1	Frittata	Frittata	NNP
930	2770	2	con	con	NN
930	2770	3	erbe	erbe	RB
930	2770	4	(	(	-LRB-
930	2770	5	Omelette	Omelette	NNP
930	2770	6	with	with	IN
930	2770	7	Herbs	Herbs	NNP
930	2770	8	)	)	-RRB-
930	2770	9	Ingredients	ingredient	NNS
930	2770	10	:	:	:
930	2770	11	Eggs	egg	NNS
930	2770	12	,	,	,
930	2770	13	onions	onion	NNS
930	2770	14	,	,	,
930	2770	15	sorrel	sorrel	NN
930	2770	16	,	,	,
930	2770	17	mint	mint	NN
930	2770	18	,	,	,
930	2770	19	parsley	parsley	NN
930	2770	20	,	,	,
930	2770	21	asparagus	asparagus	NNP
930	2770	22	,	,	,
930	2770	23	marjoram	marjoram	NNP
930	2770	24	,	,	,
930	2770	25	salt	salt	NN
930	2770	26	,	,	,
930	2770	27	pepper	pepper	NN
930	2770	28	,	,	,
930	2770	29	butter	butter	NN
930	2770	30	.	.	.
930	2771	1	Chop	chop	VB
930	2771	2	a	a	DT
930	2771	3	little	little	JJ
930	2771	4	sorrel	sorrel	NN
930	2771	5	,	,	,
930	2771	6	a	a	DT
930	2771	7	small	small	JJ
930	2771	8	bit	bit	NN
930	2771	9	of	of	IN
930	2771	10	onion	onion	NN
930	2771	11	,	,	,
930	2771	12	mint	mint	NN
930	2771	13	,	,	,
930	2771	14	parsley	parsley	NNP
930	2771	15	,	,	,
930	2771	16	marjoram	marjoram	NNP
930	2771	17	,	,	,
930	2771	18	and	and	CC
930	2771	19	fry	fry	VB
930	2771	20	in	in	IN
930	2771	21	two	two	CD
930	2771	22	ounces	ounce	NNS
930	2771	23	of	of	IN
930	2771	24	butter	butter	NN
930	2771	25	,	,	,
930	2771	26	add	add	VB
930	2771	27	some	some	DT
930	2771	28	cut	cut	VBN
930	2771	29	-	-	HYPH
930	2771	30	up	up	RP
930	2771	31	asparagus	asparagus	NN
930	2771	32	,	,	,
930	2771	33	salt	salt	NN
930	2771	34	,	,	,
930	2771	35	and	and	CC
930	2771	36	pepper	pepper	NN
930	2771	37	.	.	.
930	2772	1	Then	then	RB
930	2772	2	add	add	VB
930	2772	3	three	three	CD
930	2772	4	eggs	egg	NNS
930	2772	5	beaten	beat	VBN
930	2772	6	up	up	RP
930	2772	7	and	and	CC
930	2772	8	a	a	DT
930	2772	9	little	little	JJ
930	2772	10	grated	grated	JJ
930	2772	11	cheese	cheese	NN
930	2772	12	,	,	,
930	2772	13	and	and	CC
930	2772	14	make	make	VB
930	2772	15	your	-PRON-	PRP$
930	2772	16	omelette	omelette	NN
930	2772	17	.	.	.
930	2773	1	No	no	UH
930	2773	2	.	.	.
930	2774	1	209	209	CD
930	2774	2	.	.	.
930	2775	1	Frittata	Frittata	NNP
930	2775	2	Montata	Montata	NNP
930	2775	3	(	(	-LRB-
930	2775	4	Omelette	Omelette	NNP
930	2775	5	Souffle	Souffle	NNP
930	2775	6	)	)	-RRB-
930	2775	7	Ingredients	ingredient	NNS
930	2775	8	:	:	:
930	2775	9	Eggs	Eggs	NNP
930	2775	10	,	,	,
930	2775	11	Parmesan	Parmesan	NNP
930	2775	12	,	,	,
930	2775	13	pepper	pepper	NN
930	2775	14	,	,	,
930	2775	15	parsley	parsley	NN
930	2775	16	.	.	.
930	2776	1	Beat	beat	VB
930	2776	2	up	up	RP
930	2776	3	the	the	DT
930	2776	4	whites	white	NNS
930	2776	5	of	of	IN
930	2776	6	three	three	CD
930	2776	7	eggs	egg	NNS
930	2776	8	to	to	IN
930	2776	9	a	a	DT
930	2776	10	froth	froth	NN
930	2776	11	and	and	CC
930	2776	12	the	the	DT
930	2776	13	yolks	yolk	NNS
930	2776	14	separately	separately	RB
930	2776	15	with	with	IN
930	2776	16	a	a	DT
930	2776	17	tablespoonful	tablespoonful	NN
930	2776	18	of	of	IN
930	2776	19	grated	grate	VBN
930	2776	20	Parmesan	Parmesan	NNP
930	2776	21	,	,	,
930	2776	22	chopped	chop	VBD
930	2776	23	parsley	parsley	NN
930	2776	24	,	,	,
930	2776	25	and	and	CC
930	2776	26	a	a	DT
930	2776	27	little	little	JJ
930	2776	28	pepper	pepper	NN
930	2776	29	.	.	.
930	2777	1	Then	then	RB
930	2777	2	mix	mix	VB
930	2777	3	them	-PRON-	PRP
930	2777	4	and	and	CC
930	2777	5	make	make	VB
930	2777	6	a	a	DT
930	2777	7	light	light	JJ
930	2777	8	omelette	omelette	NN
930	2777	9	.	.	.
930	2778	1	No	no	UH
930	2778	2	.	.	.
930	2779	1	210	210	CD
930	2779	2	.	.	.
930	2780	1	Frittata	Frittata	NNP
930	2780	2	di	di	FW
930	2780	3	Prosciutto	Prosciutto	NNP
930	2780	4	(	(	-LRB-
930	2780	5	Ham	Ham	NNP
930	2780	6	Omelette	Omelette	NNP
930	2780	7	)	)	-RRB-
930	2780	8	Ingredients	ingredient	NNS
930	2780	9	:	:	:
930	2780	10	Eggs	Eggs	NNP
930	2780	11	,	,	,
930	2780	12	ham	ham	NN
930	2780	13	,	,	,
930	2780	14	Parmesan	Parmesan	NNP
930	2780	15	,	,	,
930	2780	16	mint	mint	NN
930	2780	17	,	,	,
930	2780	18	pepper	pepper	NN
930	2780	19	,	,	,
930	2780	20	clotted	clot	VBN
930	2780	21	cream	cream	NN
930	2780	22	.	.	.
930	2781	1	Beat	beat	VB
930	2781	2	up	up	RP
930	2781	3	three	three	CD
930	2781	4	eggs	egg	NNS
930	2781	5	and	and	CC
930	2781	6	add	add	VB
930	2781	7	to	to	IN
930	2781	8	them	-PRON-	PRP
930	2781	9	two	two	CD
930	2781	10	tablespoonsful	tablespoonsful	JJ
930	2781	11	of	of	IN
930	2781	12	clotted	clot	VBN
930	2781	13	cream	cream	NN
930	2781	14	,	,	,
930	2781	15	one	one	CD
930	2781	16	tablespoonful	tablespoonful	NN
930	2781	17	of	of	IN
930	2781	18	chopped	chop	VBN
930	2781	19	ham	ham	NN
930	2781	20	,	,	,
930	2781	21	one	one	CD
930	2781	22	of	of	IN
930	2781	23	grated	grate	VBN
930	2781	24	Parmesan	Parmesan	NNP
930	2781	25	,	,	,
930	2781	26	chopped	chop	VBD
930	2781	27	mint	mint	NN
930	2781	28	and	and	CC
930	2781	29	a	a	DT
930	2781	30	little	little	JJ
930	2781	31	pepper	pepper	NN
930	2781	32	,	,	,
930	2781	33	and	and	CC
930	2781	34	make	make	VB
930	2781	35	the	the	DT
930	2781	36	omelette	omelette	NN
930	2781	37	in	in	IN
930	2781	38	the	the	DT
930	2781	39	usual	usual	JJ
930	2781	40	way	way	NN
930	2781	41	.	.	.
930	2782	1	Sweets	sweet	NNS
930	2782	2	and	and	CC
930	2782	3	Cakes	Cakes	NNPS
930	2782	4	No	no	UH
930	2782	5	.	.	.
930	2783	1	211	211	CD
930	2783	2	.	.	.
930	2784	1	Bodino	Bodino	NNP
930	2784	2	of	of	IN
930	2784	3	Semolina	Semolina	NNP
930	2784	4	Ingredients	Ingredients	NNPS
930	2784	5	:	:	:
930	2784	6	Semolina	Semolina	NNP
930	2784	7	,	,	,
930	2784	8	milk	milk	NN
930	2784	9	,	,	,
930	2784	10	eggs	egg	NNS
930	2784	11	,	,	,
930	2784	12	castor	castor	NN
930	2784	13	sugar	sugar	NN
930	2784	14	,	,	,
930	2784	15	lemon	lemon	NN
930	2784	16	,	,	,
930	2784	17	sultanas	sultanas	NNP
930	2784	18	,	,	,
930	2784	19	rum	rum	NN
930	2784	20	,	,	,
930	2784	21	butter	butter	NN
930	2784	22	,	,	,
930	2784	23	cream	cream	NN
930	2784	24	,	,	,
930	2784	25	or	or	CC
930	2784	26	Zabajone	Zabajone	NNP
930	2784	27	(	(	-LRB-
930	2784	28	No	no	UH
930	2784	29	.	.	.
930	2785	1	222	222	CD
930	2785	2	)	)	-RRB-
930	2785	3	.	.	.
930	2786	1	Boil	Boil	NNP
930	2786	2	one	one	CD
930	2786	3	and	and	CC
930	2786	4	a	a	DT
930	2786	5	half	half	NN
930	2786	6	pints	pint	NNS
930	2786	7	of	of	IN
930	2786	8	milk	milk	NN
930	2786	9	with	with	IN
930	2786	10	four	four	CD
930	2786	11	ounces	ounce	NNS
930	2786	12	of	of	IN
930	2786	13	castor	castor	NN
930	2786	14	sugar	sugar	NN
930	2786	15	,	,	,
930	2786	16	and	and	CC
930	2786	17	gradually	gradually	RB
930	2786	18	add	add	VB
930	2786	19	five	five	CD
930	2786	20	ounces	ounce	NNS
930	2786	21	of	of	IN
930	2786	22	semolina	semolina	NN
930	2786	23	,	,	,
930	2786	24	boil	boil	VB
930	2786	25	for	for	IN
930	2786	26	a	a	DT
930	2786	27	quarter	quarter	NN
930	2786	28	of	of	IN
930	2786	29	an	an	DT
930	2786	30	hour	hour	NN
930	2786	31	more	more	RBR
930	2786	32	and	and	CC
930	2786	33	stir	stir	VB
930	2786	34	continually	continually	RB
930	2786	35	with	with	IN
930	2786	36	a	a	DT
930	2786	37	wooden	wooden	JJ
930	2786	38	spoon	spoon	NN
930	2786	39	,	,	,
930	2786	40	then	then	RB
930	2786	41	take	take	VB
930	2786	42	the	the	DT
930	2786	43	saucepan	saucepan	NN
930	2786	44	off	off	IN
930	2786	45	the	the	DT
930	2786	46	fire	fire	NN
930	2786	47	,	,	,
930	2786	48	and	and	CC
930	2786	49	when	when	WRB
930	2786	50	it	-PRON-	PRP
930	2786	51	is	be	VBZ
930	2786	52	cooled	cool	VBN
930	2786	53	a	a	DT
930	2786	54	little	little	JJ
930	2786	55	,	,	,
930	2786	56	add	add	VB
930	2786	57	the	the	DT
930	2786	58	yolks	yolk	NNS
930	2786	59	of	of	IN
930	2786	60	six	six	CD
930	2786	61	and	and	CC
930	2786	62	the	the	DT
930	2786	63	whites	white	NNS
930	2786	64	of	of	IN
930	2786	65	two	two	CD
930	2786	66	eggs	egg	NNS
930	2786	67	well	well	RB
930	2786	68	beaten	beat	VBN
930	2786	69	up	up	RP
930	2786	70	,	,	,
930	2786	71	a	a	DT
930	2786	72	little	little	JJ
930	2786	73	grated	grated	JJ
930	2786	74	lemon	lemon	NN
930	2786	75	peel	peel	NN
930	2786	76	,	,	,
930	2786	77	three	three	CD
930	2786	78	-	-	HYPH
930	2786	79	quarters	quarter	NNS
930	2786	80	of	of	IN
930	2786	81	an	an	DT
930	2786	82	ounce	ounce	NN
930	2786	83	of	of	IN
930	2786	84	sultanas	sultana	NNS
930	2786	85	and	and	CC
930	2786	86	two	two	CD
930	2786	87	small	small	JJ
930	2786	88	glasses	glass	NNS
930	2786	89	of	of	IN
930	2786	90	rum	rum	NN
930	2786	91	.	.	.
930	2787	1	Mix	mix	VB
930	2787	2	well	well	RB
930	2787	3	,	,	,
930	2787	4	so	so	IN
930	2787	5	as	as	IN
930	2787	6	to	to	TO
930	2787	7	get	get	VB
930	2787	8	it	-PRON-	PRP
930	2787	9	very	very	RB
930	2787	10	smooth	smooth	JJ
930	2787	11	,	,	,
930	2787	12	pour	pour	VBP
930	2787	13	it	-PRON-	PRP
930	2787	14	into	into	IN
930	2787	15	a	a	DT
930	2787	16	buttered	butter	VBN
930	2787	17	mould	mould	NN
930	2787	18	and	and	CC
930	2787	19	serve	serve	VB
930	2787	20	either	either	CC
930	2787	21	hot	hot	JJ
930	2787	22	or	or	CC
930	2787	23	cold	cold	JJ
930	2787	24	.	.	.
930	2788	1	If	if	IN
930	2788	2	cold	cold	JJ
930	2788	3	,	,	,
930	2788	4	put	put	VBD
930	2788	5	whipped	whip	VBN
930	2788	6	cream	cream	NN
930	2788	7	flavoured	flavour	VBN
930	2788	8	with	with	IN
930	2788	9	stick	stick	NNP
930	2788	10	vanilla	vanilla	NN
930	2788	11	round	round	IN
930	2788	12	the	the	DT
930	2788	13	dish	dish	NN
930	2788	14	;	;	:
930	2788	15	if	if	IN
930	2788	16	hot	hot	JJ
930	2788	17	,	,	,
930	2788	18	a	a	DT
930	2788	19	Zabajone	Zabajone	NNP
930	2788	20	(	(	-LRB-
930	2788	21	No	no	UH
930	2788	22	.	.	.
930	2789	1	222	222	CD
930	2789	2	)	)	-RRB-
930	2789	3	.	.	.
930	2790	1	No	no	UH
930	2790	2	.	.	.
930	2791	1	212	212	CD
930	2791	2	.	.	.
930	2792	1	Crema	Crema	NNP
930	2792	2	rappresa	rappresa	NN
930	2792	3	(	(	-LRB-
930	2792	4	Coffee	Coffee	NNP
930	2792	5	Cream	Cream	NNP
930	2792	6	)	)	-RRB-
930	2792	7	Ingredients	ingredient	NNS
930	2792	8	:	:	:
930	2792	9	Coffee	coffee	NN
930	2792	10	,	,	,
930	2792	11	cream	cream	NN
930	2792	12	,	,	,
930	2792	13	eggs	egg	NNS
930	2792	14	,	,	,
930	2792	15	sugar	sugar	NN
930	2792	16	,	,	,
930	2792	17	butter	butter	NN
930	2792	18	.	.	.
930	2793	1	Bruise	bruise	VB
930	2793	2	five	five	CD
930	2793	3	ounces	ounce	NNS
930	2793	4	of	of	IN
930	2793	5	freshly	freshly	RB
930	2793	6	roasted	roast	VBN
930	2793	7	Mocha	Mocha	NNP
930	2793	8	coffee	coffee	NN
930	2793	9	,	,	,
930	2793	10	and	and	CC
930	2793	11	add	add	VB
930	2793	12	it	-PRON-	PRP
930	2793	13	to	to	IN
930	2793	14	three	three	CD
930	2793	15	-	-	HYPH
930	2793	16	quarters	quarter	NNS
930	2793	17	of	of	IN
930	2793	18	a	a	DT
930	2793	19	pint	pint	NN
930	2793	20	of	of	IN
930	2793	21	boiling	boil	VBG
930	2793	22	cream	cream	NN
930	2793	23	;	;	:
930	2793	24	cover	cover	VB
930	2793	25	the	the	DT
930	2793	26	saucepan	saucepan	NN
930	2793	27	,	,	,
930	2793	28	let	let	VB
930	2793	29	it	-PRON-	PRP
930	2793	30	simmer	simmer	VB
930	2793	31	for	for	IN
930	2793	32	twenty	twenty	CD
930	2793	33	minutes	minute	NNS
930	2793	34	,	,	,
930	2793	35	then	then	RB
930	2793	36	pass	pass	VB
930	2793	37	through	through	RP
930	2793	38	a	a	DT
930	2793	39	bit	bit	NN
930	2793	40	of	of	IN
930	2793	41	fine	fine	JJ
930	2793	42	muslin	muslin	NN
930	2793	43	.	.	.
930	2794	1	In	in	IN
930	2794	2	the	the	DT
930	2794	3	meantime	meantime	NN
930	2794	4	mix	mix	VB
930	2794	5	the	the	DT
930	2794	6	yolks	yolk	NNS
930	2794	7	of	of	IN
930	2794	8	ten	ten	CD
930	2794	9	eggs	egg	NNS
930	2794	10	and	and	CC
930	2794	11	two	two	CD
930	2794	12	whole	whole	JJ
930	2794	13	eggs	egg	NNS
930	2794	14	with	with	IN
930	2794	15	eight	eight	CD
930	2794	16	ounces	ounce	NNS
930	2794	17	of	of	IN
930	2794	18	castor	castor	NN
930	2794	19	sugar	sugar	NN
930	2794	20	and	and	CC
930	2794	21	a	a	DT
930	2794	22	glass	glass	NN
930	2794	23	of	of	IN
930	2794	24	cream	cream	NN
930	2794	25	;	;	:
930	2794	26	add	add	VB
930	2794	27	the	the	DT
930	2794	28	coffee	coffee	NN
930	2794	29	cream	cream	NN
930	2794	30	to	to	IN
930	2794	31	this	this	DT
930	2794	32	and	and	CC
930	2794	33	pass	pass	VB
930	2794	34	the	the	DT
930	2794	35	whole	whole	NN
930	2794	36	through	through	IN
930	2794	37	a	a	DT
930	2794	38	fine	fine	JJ
930	2794	39	sieve	sieve	NN
930	2794	40	into	into	IN
930	2794	41	a	a	DT
930	2794	42	buttered	butter	VBN
930	2794	43	mould	mould	NN
930	2794	44	.	.	.
930	2795	1	Steam	steam	NN
930	2795	2	in	in	IN
930	2795	3	a	a	DT
930	2795	4	bain	bain	NN
930	2795	5	-	-	HYPH
930	2795	6	marie	marie	NN
930	2795	7	for	for	IN
930	2795	8	rather	rather	RB
930	2795	9	more	more	JJR
930	2795	10	than	than	IN
930	2795	11	an	an	DT
930	2795	12	hour	hour	NN
930	2795	13	,	,	,
930	2795	14	but	but	CC
930	2795	15	do	do	VBP
930	2795	16	not	not	RB
930	2795	17	let	let	VB
930	2795	18	the	the	DT
930	2795	19	water	water	NN
930	2795	20	boil	boil	VB
930	2795	21	;	;	:
930	2795	22	then	then	RB
930	2795	23	put	put	VB
930	2795	24	the	the	DT
930	2795	25	cream	cream	NN
930	2795	26	on	on	IN
930	2795	27	ice	ice	NN
930	2795	28	for	for	IN
930	2795	29	about	about	RB
930	2795	30	an	an	DT
930	2795	31	hour	hour	NN
930	2795	32	,	,	,
930	2795	33	and	and	CC
930	2795	34	before	before	IN
930	2795	35	serving	serve	VBG
930	2795	36	turn	turn	VBP
930	2795	37	it	-PRON-	PRP
930	2795	38	out	out	RP
930	2795	39	on	on	IN
930	2795	40	a	a	DT
930	2795	41	dish	dish	NN
930	2795	42	and	and	CC
930	2795	43	pour	pour	VB
930	2795	44	some	some	DT
930	2795	45	cream	cream	NN
930	2795	46	flavoured	flavour	VBN
930	2795	47	with	with	IN
930	2795	48	stick	stick	NNP
930	2795	49	vanilla	vanilla	NN
930	2795	50	round	round	IN
930	2795	51	it	-PRON-	PRP
930	2795	52	.	.	.
930	2796	1	No	no	UH
930	2796	2	.	.	.
930	2797	1	213	213	CD
930	2797	2	.	.	.
930	2798	1	Crema	Crema	NNP
930	2798	2	Montata	Montata	NNP
930	2798	3	alle	alle	NN
930	2798	4	Fragole	Fragole	NNP
930	2798	5	(	(	-LRB-
930	2798	6	Strawberry	Strawberry	NNP
930	2798	7	Cream	Cream	NNP
930	2798	8	)	)	-RRB-
930	2798	9	Ingredients	ingredient	NNS
930	2798	10	:	:	:
930	2798	11	Cream	cream	NN
930	2798	12	,	,	,
930	2798	13	castor	castor	NN
930	2798	14	sugar	sugar	NN
930	2798	15	,	,	,
930	2798	16	Maraschino	Maraschino	NNP
930	2798	17	,	,	,
930	2798	18	strawberries	strawberrie	VBZ
930	2798	19	or	or	CC
930	2798	20	strawberry	strawberry	VB
930	2798	21	jam	jam	NN
930	2798	22	.	.	.
930	2799	1	Put	put	VB
930	2799	2	a	a	DT
930	2799	3	pint	pint	NN
930	2799	4	of	of	IN
930	2799	5	cream	cream	NN
930	2799	6	on	on	IN
930	2799	7	ice	ice	NN
930	2799	8	,	,	,
930	2799	9	and	and	CC
930	2799	10	after	after	IN
930	2799	11	two	two	CD
930	2799	12	hours	hour	NNS
930	2799	13	whip	whip	VBP
930	2799	14	it	-PRON-	PRP
930	2799	15	up	up	RP
930	2799	16	.	.	.
930	2800	1	Pass	pass	VB
930	2800	2	three	three	CD
930	2800	3	tablespoonsful	tablespoonsful	JJ
930	2800	4	of	of	IN
930	2800	5	strawberry	strawberry	NNP
930	2800	6	jam	jam	NN
930	2800	7	through	through	IN
930	2800	8	a	a	DT
930	2800	9	sieve	sieve	NN
930	2800	10	and	and	CC
930	2800	11	add	add	VB
930	2800	12	two	two	CD
930	2800	13	tablespoonsful	tablespoonsful	JJ
930	2800	14	of	of	IN
930	2800	15	Maraschino	Maraschino	NNP
930	2800	16	;	;	:
930	2800	17	mix	mix	VB
930	2800	18	this	this	DT
930	2800	19	with	with	IN
930	2800	20	the	the	DT
930	2800	21	cream	cream	NN
930	2800	22	and	and	CC
930	2800	23	build	build	VB
930	2800	24	it	-PRON-	PRP
930	2800	25	up	up	RP
930	2800	26	into	into	IN
930	2800	27	a	a	DT
930	2800	28	pyramid	pyramid	NN
930	2800	29	.	.	.
930	2801	1	Garnish	garnish	VB
930	2801	2	with	with	IN
930	2801	3	meringue	meringue	NN
930	2801	4	biscuits	biscuit	NNS
930	2801	5	and	and	CC
930	2801	6	serve	serve	VBP
930	2801	7	quickly	quickly	RB
930	2801	8	.	.	.
930	2802	1	You	-PRON-	PRP
930	2802	2	may	may	MD
930	2802	3	use	use	VB
930	2802	4	fresh	fresh	JJ
930	2802	5	strawberries	strawberry	NNS
930	2802	6	when	when	WRB
930	2802	7	in	in	IN
930	2802	8	season	season	NN
930	2802	9	,	,	,
930	2802	10	but	but	CC
930	2802	11	then	then	RB
930	2802	12	add	add	VB
930	2802	13	castor	castor	NN
930	2802	14	sugar	sugar	NN
930	2802	15	to	to	TO
930	2802	16	taste	taste	VB
930	2802	17	.	.	.
930	2803	1	No	no	UH
930	2803	2	.	.	.
930	2804	1	214	214	CD
930	2804	2	.	.	.
930	2805	1	Croccante	Croccante	NNP
930	2805	2	di	di	FW
930	2805	3	Mandorle	Mandorle	NNP
930	2805	4	(	(	-LRB-
930	2805	5	Cream	Cream	NNP
930	2805	6	Nougat	Nougat	NNPS
930	2805	7	)	)	-RRB-
930	2805	8	Ingredients	ingredient	NNS
930	2805	9	:	:	:
930	2805	10	Almonds	Almonds	NNP
930	2805	11	,	,	,
930	2805	12	sugar	sugar	NN
930	2805	13	,	,	,
930	2805	14	lemon	lemon	NN
930	2805	15	juice	juice	NN
930	2805	16	,	,	,
930	2805	17	butter	butter	NN
930	2805	18	,	,	,
930	2805	19	castor	castor	NN
930	2805	20	sugar	sugar	NN
930	2805	21	,	,	,
930	2805	22	pistachios	pistachio	NNS
930	2805	23	,	,	,
930	2805	24	preserved	preserve	VBN
930	2805	25	fruits	fruit	NNS
930	2805	26	.	.	.
930	2806	1	Blanch	blanch	VB
930	2806	2	half	half	PDT
930	2806	3	a	a	DT
930	2806	4	pound	pound	NN
930	2806	5	of	of	IN
930	2806	6	almonds	almond	NNS
930	2806	7	,	,	,
930	2806	8	cut	cut	VB
930	2806	9	them	-PRON-	PRP
930	2806	10	into	into	IN
930	2806	11	shreds	shred	NNS
930	2806	12	and	and	CC
930	2806	13	dry	dry	VB
930	2806	14	them	-PRON-	PRP
930	2806	15	in	in	IN
930	2806	16	a	a	DT
930	2806	17	slow	slow	JJ
930	2806	18	oven	oven	NN
930	2806	19	until	until	IN
930	2806	20	they	-PRON-	PRP
930	2806	21	are	be	VBP
930	2806	22	a	a	DT
930	2806	23	light	light	JJ
930	2806	24	brown	brown	JJ
930	2806	25	colour	colour	NN
930	2806	26	;	;	:
930	2806	27	then	then	RB
930	2806	28	put	put	VB
930	2806	29	a	a	DT
930	2806	30	quarter	quarter	NN
930	2806	31	pound	pound	NN
930	2806	32	of	of	IN
930	2806	33	lump	lump	NN
930	2806	34	sugar	sugar	NN
930	2806	35	into	into	IN
930	2806	36	a	a	DT
930	2806	37	saucepan	saucepan	NN
930	2806	38	and	and	CC
930	2806	39	caramel	caramel	NN
930	2806	40	it	-PRON-	PRP
930	2806	41	lightly	lightly	RB
930	2806	42	;	;	:
930	2806	43	stir	stir	VB
930	2806	44	well	well	RB
930	2806	45	with	with	IN
930	2806	46	a	a	DT
930	2806	47	wooden	wooden	JJ
930	2806	48	spoon	spoon	NN
930	2806	49	.	.	.
930	2807	1	When	when	WRB
930	2807	2	the	the	DT
930	2807	3	sugar	sugar	NN
930	2807	4	is	be	VBZ
930	2807	5	dissolved	dissolve	VBN
930	2807	6	,	,	,
930	2807	7	throw	throw	VB
930	2807	8	the	the	DT
930	2807	9	hot	hot	JJ
930	2807	10	almonds	almond	NNS
930	2807	11	into	into	IN
930	2807	12	it	-PRON-	PRP
930	2807	13	and	and	CC
930	2807	14	also	also	RB
930	2807	15	a	a	DT
930	2807	16	little	little	JJ
930	2807	17	lemon	lemon	NN
930	2807	18	juice	juice	NN
930	2807	19	.	.	.
930	2808	1	Take	take	VB
930	2808	2	the	the	DT
930	2808	3	saucepan	saucepan	NN
930	2808	4	off	off	IN
930	2808	5	the	the	DT
930	2808	6	fire	fire	NN
930	2808	7	and	and	CC
930	2808	8	mix	mix	VB
930	2808	9	the	the	DT
930	2808	10	almonds	almond	NNS
930	2808	11	with	with	IN
930	2808	12	the	the	DT
930	2808	13	sugar	sugar	NN
930	2808	14	,	,	,
930	2808	15	pour	pour	VB
930	2808	16	it	-PRON-	PRP
930	2808	17	into	into	IN
930	2808	18	a	a	DT
930	2808	19	buttered	butter	VBN
930	2808	20	mould	mould	NN
930	2808	21	and	and	CC
930	2808	22	press	press	VB
930	2808	23	it	-PRON-	PRP
930	2808	24	against	against	IN
930	2808	25	the	the	DT
930	2808	26	sides	side	NNS
930	2808	27	of	of	IN
930	2808	28	the	the	DT
930	2808	29	mould	mould	NN
930	2808	30	with	with	IN
930	2808	31	a	a	DT
930	2808	32	lemon	lemon	NN
930	2808	33	,	,	,
930	2808	34	but	but	CC
930	2808	35	remember	remember	VB
930	2808	36	that	that	IN
930	2808	37	the	the	DT
930	2808	38	casing	casing	NN
930	2808	39	of	of	IN
930	2808	40	sugar	sugar	NN
930	2808	41	must	must	MD
930	2808	42	be	be	VB
930	2808	43	very	very	RB
930	2808	44	thin	thin	JJ
930	2808	45	.	.	.
930	2809	1	(	(	-LRB-
930	2809	2	You	-PRON-	PRP
930	2809	3	may	may	MD
930	2809	4	,	,	,
930	2809	5	if	if	IN
930	2809	6	you	-PRON-	PRP
930	2809	7	like	like	VBP
930	2809	8	,	,	,
930	2809	9	spread	spread	VB
930	2809	10	out	out	RP
930	2809	11	the	the	DT
930	2809	12	mixture	mixture	NN
930	2809	13	on	on	IN
930	2809	14	a	a	DT
930	2809	15	flat	flat	JJ
930	2809	16	dish	dish	NN
930	2809	17	and	and	CC
930	2809	18	line	line	VB
930	2809	19	the	the	DT
930	2809	20	mould	mould	NN
930	2809	21	with	with	IN
930	2809	22	your	-PRON-	PRP$
930	2809	23	hands	hand	NNS
930	2809	24	,	,	,
930	2809	25	but	but	CC
930	2809	26	the	the	DT
930	2809	27	sugar	sugar	NN
930	2809	28	must	must	MD
930	2809	29	be	be	VB
930	2809	30	kept	keep	VBN
930	2809	31	hot	hot	JJ
930	2809	32	.	.	.
930	2809	33	)	)	-RRB-
930	2810	1	Then	then	RB
930	2810	2	take	take	VB
930	2810	3	it	-PRON-	PRP
930	2810	4	out	out	IN
930	2810	5	of	of	IN
930	2810	6	the	the	DT
930	2810	7	mould	mould	NN
930	2810	8	and	and	CC
930	2810	9	decorate	decorate	VB
930	2810	10	it	-PRON-	PRP
930	2810	11	with	with	IN
930	2810	12	castor	castor	NN
930	2810	13	sugar	sugar	NN
930	2810	14	,	,	,
930	2810	15	pistacchio	pistacchio	NNP
930	2810	16	nuts	nuts	NNP
930	2810	17	,	,	,
930	2810	18	and	and	CC
930	2810	19	preserved	preserve	VBN
930	2810	20	fruits	fruit	NNS
930	2810	21	.	.	.
930	2811	1	Fill	fill	VB
930	2811	2	this	this	DT
930	2811	3	case	case	NN
930	2811	4	with	with	IN
930	2811	5	whipped	whip	VBN
930	2811	6	cream	cream	NN
930	2811	7	and	and	CC
930	2811	8	preserved	preserve	VBN
930	2811	9	fruits	fruit	NNS
930	2811	10	or	or	CC
930	2811	11	fresh	fresh	JJ
930	2811	12	strawberries	strawberry	NNS
930	2811	13	.	.	.
930	2812	1	No	no	UH
930	2812	2	.	.	.
930	2813	1	215	215	CD
930	2813	2	.	.	.
930	2814	1	Crema	Crema	NNS
930	2814	2	tartara	tartara	VBP
930	2814	3	alla	alla	NN
930	2814	4	Caramella	Caramella	NNP
930	2814	5	(	(	-LRB-
930	2814	6	Caramel	Caramel	NNP
930	2814	7	Cream	Cream	NNP
930	2814	8	)	)	-RRB-
930	2814	9	Ingredients	ingredient	NNS
930	2814	10	:	:	:
930	2814	11	Cream	cream	NN
930	2814	12	,	,	,
930	2814	13	eggs	egg	NNS
930	2814	14	,	,	,
930	2814	15	caramel	caramel	NN
930	2814	16	sugar	sugar	NN
930	2814	17	,	,	,
930	2814	18	vanilla	vanilla	NN
930	2814	19	or	or	CC
930	2814	20	lemon	lemon	NN
930	2814	21	flavouring	flavouring	NN
930	2814	22	.	.	.
930	2815	1	Boil	Boil	NNP
930	2815	2	a	a	DT
930	2815	3	pint	pint	NN
930	2815	4	of	of	IN
930	2815	5	cream	cream	NN
930	2815	6	and	and	CC
930	2815	7	give	give	VB
930	2815	8	it	-PRON-	PRP
930	2815	9	any	any	DT
930	2815	10	flavour	flavour	NN
930	2815	11	you	-PRON-	PRP
930	2815	12	like	like	VBP
930	2815	13	.	.	.
930	2816	1	When	when	WRB
930	2816	2	cold	cold	JJ
930	2816	3	,	,	,
930	2816	4	add	add	VB
930	2816	5	the	the	DT
930	2816	6	yolks	yolk	NNS
930	2816	7	of	of	IN
930	2816	8	eight	eight	CD
930	2816	9	eggs	egg	NNS
930	2816	10	and	and	CC
930	2816	11	two	two	CD
930	2816	12	tablespoonsful	tablespoonsful	JJ
930	2816	13	of	of	IN
930	2816	14	castor	castor	NN
930	2816	15	sugar	sugar	NN
930	2816	16	,	,	,
930	2816	17	mix	mix	VB
930	2816	18	well	well	RB
930	2816	19	and	and	CC
930	2816	20	pass	pass	VB
930	2816	21	it	-PRON-	PRP
930	2816	22	through	through	IN
930	2816	23	a	a	DT
930	2816	24	sieve	sieve	NN
930	2816	25	;	;	:
930	2816	26	then	then	RB
930	2816	27	burn	burn	VB
930	2816	28	some	some	DT
930	2816	29	sugar	sugar	NN
930	2816	30	to	to	IN
930	2816	31	a	a	DT
930	2816	32	caramel	caramel	NN
930	2816	33	,	,	,
930	2816	34	line	line	VB
930	2816	35	a	a	DT
930	2816	36	smooth	smooth	JJ
930	2816	37	mould	mould	NN
930	2816	38	with	with	IN
930	2816	39	it	-PRON-	PRP
930	2816	40	and	and	CC
930	2816	41	pour	pour	VB
930	2816	42	the	the	DT
930	2816	43	cream	cream	NN
930	2816	44	into	into	IN
930	2816	45	it	-PRON-	PRP
930	2816	46	.	.	.
930	2817	1	Boil	Boil	NNP
930	2817	2	in	in	IN
930	2817	3	a	a	DT
930	2817	4	bain	bain	NN
930	2817	5	-	-	HYPH
930	2817	6	marie	marie	NN
930	2817	7	for	for	IN
930	2817	8	an	an	DT
930	2817	9	hour	hour	NN
930	2817	10	and	and	CC
930	2817	11	serve	serve	VB
930	2817	12	hot	hot	JJ
930	2817	13	or	or	CC
930	2817	14	cold	cold	JJ
930	2817	15	.	.	.
930	2818	1	No	no	UH
930	2818	2	.	.	.
930	2819	1	216	216	CD
930	2819	2	.	.	.
930	2820	1	Cremona	Cremona	NNP
930	2820	2	Cake	Cake	NNP
930	2820	3	Ingredients	Ingredients	NNPS
930	2820	4	:	:	:
930	2820	5	Ground	ground	NN
930	2820	6	rice	rice	NN
930	2820	7	,	,	,
930	2820	8	ground	ground	NN
930	2820	9	maize	maize	NN
930	2820	10	,	,	,
930	2820	11	sugar	sugar	NN
930	2820	12	,	,	,
930	2820	13	one	one	CD
930	2820	14	orange	orange	NN
930	2820	15	,	,	,
930	2820	16	eggs	egg	NNS
930	2820	17	,	,	,
930	2820	18	salt	salt	NN
930	2820	19	,	,	,
930	2820	20	cream	cream	NN
930	2820	21	,	,	,
930	2820	22	Maraschino	Maraschino	NNP
930	2820	23	,	,	,
930	2820	24	almonds	almond	VBZ
930	2820	25	,	,	,
930	2820	26	preserved	preserve	VBN
930	2820	27	cherries	cherry	NNS
930	2820	28	.	.	.
930	2821	1	Weigh	weigh	VB
930	2821	2	three	three	CD
930	2821	3	eggs	egg	NNS
930	2821	4	,	,	,
930	2821	5	and	and	CC
930	2821	6	take	take	VB
930	2821	7	equal	equal	JJ
930	2821	8	quantities	quantity	NNS
930	2821	9	of	of	IN
930	2821	10	castor	castor	NN
930	2821	11	sugar	sugar	NN
930	2821	12	,	,	,
930	2821	13	butter	butter	NN
930	2821	14	,	,	,
930	2821	15	ground	ground	NN
930	2821	16	rice	rice	NN
930	2821	17	and	and	CC
930	2821	18	maize	maize	NN
930	2821	19	(	(	-LRB-
930	2821	20	the	the	DT
930	2821	21	last	last	JJ
930	2821	22	two	two	CD
930	2821	23	together	together	RB
930	2821	24	)	)	-RRB-
930	2821	25	;	;	:
930	2821	26	make	make	VB
930	2821	27	a	a	DT
930	2821	28	light	light	JJ
930	2821	29	paste	paste	NN
930	2821	30	with	with	IN
930	2821	31	them	-PRON-	PRP
930	2821	32	,	,	,
930	2821	33	but	but	CC
930	2821	34	only	only	RB
930	2821	35	use	use	VB
930	2821	36	one	one	CD
930	2821	37	whole	whole	JJ
930	2821	38	egg	egg	NN
930	2821	39	and	and	CC
930	2821	40	the	the	DT
930	2821	41	yolks	yolk	NNS
930	2821	42	of	of	IN
930	2821	43	the	the	DT
930	2821	44	two	two	CD
930	2821	45	others	other	NNS
930	2821	46	,	,	,
930	2821	47	add	add	VB
930	2821	48	the	the	DT
930	2821	49	scraped	scrape	VBN
930	2821	50	peel	peel	NN
930	2821	51	of	of	IN
930	2821	52	an	an	DT
930	2821	53	orange	orange	NN
930	2821	54	and	and	CC
930	2821	55	a	a	DT
930	2821	56	pinch	pinch	NN
930	2821	57	of	of	IN
930	2821	58	salt	salt	NN
930	2821	59	.	.	.
930	2822	1	Roll	roll	VB
930	2822	2	this	this	DT
930	2822	3	paste	paste	NN
930	2822	4	out	out	RP
930	2822	5	to	to	IN
930	2822	6	the	the	DT
930	2822	7	thickness	thickness	NN
930	2822	8	of	of	IN
930	2822	9	a	a	DT
930	2822	10	five	five	CD
930	2822	11	-	-	HYPH
930	2822	12	shilling	shill	VBG
930	2822	13	piece	piece	NN
930	2822	14	,	,	,
930	2822	15	colour	colour	VB
930	2822	16	it	-PRON-	PRP
930	2822	17	with	with	IN
930	2822	18	the	the	DT
930	2822	19	yolk	yolk	NN
930	2822	20	of	of	IN
930	2822	21	an	an	DT
930	2822	22	egg	egg	NN
930	2822	23	and	and	CC
930	2822	24	bake	bake	VB
930	2822	25	it	-PRON-	PRP
930	2822	26	in	in	IN
930	2822	27	a	a	DT
930	2822	28	cake	cake	NN
930	2822	29	tin	tin	NN
930	2822	30	in	in	IN
930	2822	31	a	a	DT
930	2822	32	hot	hot	JJ
930	2822	33	oven	oven	NN
930	2822	34	until	until	IN
930	2822	35	it	-PRON-	PRP
930	2822	36	is	be	VBZ
930	2822	37	a	a	DT
930	2822	38	good	good	JJ
930	2822	39	colour	colour	NN
930	2822	40	,	,	,
930	2822	41	then	then	RB
930	2822	42	take	take	VB
930	2822	43	it	-PRON-	PRP
930	2822	44	out	out	RP
930	2822	45	and	and	CC
930	2822	46	cut	cut	VBD
930	2822	47	it	-PRON-	PRP
930	2822	48	into	into	IN
930	2822	49	four	four	CD
930	2822	50	equal	equal	JJ
930	2822	51	circular	circular	JJ
930	2822	52	pieces	piece	NNS
930	2822	53	.	.	.
930	2823	1	Have	have	VBP
930	2823	2	ready	ready	JJ
930	2823	3	some	some	DT
930	2823	4	well	well	RB
930	2823	5	-	-	HYPH
930	2823	6	whipped	whip	VBN
930	2823	7	cream	cream	NN
930	2823	8	and	and	CC
930	2823	9	flavour	flavour	VB
930	2823	10	it	-PRON-	PRP
930	2823	11	with	with	IN
930	2823	12	Maraschino	Maraschino	NNP
930	2823	13	,	,	,
930	2823	14	put	put	VBD
930	2823	15	a	a	DT
930	2823	16	thick	thick	JJ
930	2823	17	layer	layer	NN
930	2823	18	of	of	IN
930	2823	19	this	this	DT
930	2823	20	on	on	IN
930	2823	21	one	one	CD
930	2823	22	of	of	IN
930	2823	23	the	the	DT
930	2823	24	rounds	round	NNS
930	2823	25	of	of	IN
930	2823	26	pastry	pastry	NN
930	2823	27	,	,	,
930	2823	28	then	then	RB
930	2823	29	cover	cover	VB
930	2823	30	it	-PRON-	PRP
930	2823	31	with	with	IN
930	2823	32	:	:	:
930	2823	33	the	the	DT
930	2823	34	next	next	JJ
930	2823	35	round	round	NN
930	2823	36	,	,	,
930	2823	37	on	on	IN
930	2823	38	which	which	WDT
930	2823	39	also	also	RB
930	2823	40	put	put	VBD
930	2823	41	a	a	DT
930	2823	42	layer	layer	NN
930	2823	43	of	of	IN
930	2823	44	cream	cream	NN
930	2823	45	,	,	,
930	2823	46	and	and	CC
930	2823	47	so	so	RB
930	2823	48	on	on	RB
930	2823	49	until	until	IN
930	2823	50	you	-PRON-	PRP
930	2823	51	come	come	VBP
930	2823	52	to	to	IN
930	2823	53	the	the	DT
930	2823	54	last	last	JJ
930	2823	55	round	round	NN
930	2823	56	,	,	,
930	2823	57	which	which	WDT
930	2823	58	forms	form	VBZ
930	2823	59	the	the	DT
930	2823	60	top	top	NN
930	2823	61	of	of	IN
930	2823	62	the	the	DT
930	2823	63	cake	cake	NN
930	2823	64	.	.	.
930	2824	1	Then	then	RB
930	2824	2	split	split	VB
930	2824	3	some	some	DT
930	2824	4	almonds	almond	NNS
930	2824	5	and	and	CC
930	2824	6	colour	colour	VB
930	2824	7	them	-PRON-	PRP
930	2824	8	in	in	IN
930	2824	9	the	the	DT
930	2824	10	oven	oven	NN
930	2824	11	,	,	,
930	2824	12	cover	cover	VB
930	2824	13	the	the	DT
930	2824	14	top	top	NN
930	2824	15	of	of	IN
930	2824	16	the	the	DT
930	2824	17	cake	cake	NN
930	2824	18	with	with	IN
930	2824	19	icing	ice	VBG
930	2824	20	sugar	sugar	NN
930	2824	21	flavoured	flavour	VBN
930	2824	22	with	with	IN
930	2824	23	orange	orange	NN
930	2824	24	,	,	,
930	2824	25	and	and	CC
930	2824	26	decorate	decorate	VB
930	2824	27	the	the	DT
930	2824	28	top	top	NN
930	2824	29	with	with	IN
930	2824	30	the	the	DT
930	2824	31	almonds	almond	NNS
930	2824	32	and	and	CC
930	2824	33	preserved	preserve	VBN
930	2824	34	cherries	cherry	NNS
930	2824	35	.	.	.
930	2825	1	No	no	UH
930	2825	2	.	.	.
930	2826	1	217	217	CD
930	2826	2	.	.	.
930	2827	1	Cake	cake	NN
930	2827	2	alla	alla	NN
930	2827	3	Tolentina	Tolentina	NNP
930	2827	4	Ingredients	Ingredients	NNPS
930	2827	5	:	:	:
930	2827	6	Sponge	sponge	JJ
930	2827	7	-	-	HYPH
930	2827	8	cake	cake	NN
930	2827	9	,	,	,
930	2827	10	jam	jam	NN
930	2827	11	,	,	,
930	2827	12	brandy	brandy	NN
930	2827	13	or	or	CC
930	2827	14	Maraschino	Maraschino	NNP
930	2827	15	,	,	,
930	2827	16	cream	cream	NN
930	2827	17	,	,	,
930	2827	18	pine	pine	NN
930	2827	19	-	-	HYPH
930	2827	20	apple	apple	NN
930	2827	21	.	.	.
930	2828	1	Make	make	VB
930	2828	2	a	a	DT
930	2828	3	medium	medium	JJ
930	2828	4	-	-	HYPH
930	2828	5	sized	sized	JJ
930	2828	6	sponge	sponge	JJ
930	2828	7	-	-	HYPH
930	2828	8	cake	cake	NN
930	2828	9	;	;	:
930	2828	10	when	when	WRB
930	2828	11	cold	cold	JJ
930	2828	12	cut	cut	VBD
930	2828	13	off	off	RP
930	2828	14	the	the	DT
930	2828	15	top	top	NN
930	2828	16	and	and	CC
930	2828	17	scoop	scoop	VB
930	2828	18	out	out	RP
930	2828	19	all	all	PDT
930	2828	20	the	the	DT
930	2828	21	middle	middle	NN
930	2828	22	and	and	CC
930	2828	23	leave	leave	VB
930	2828	24	only	only	RB
930	2828	25	the	the	DT
930	2828	26	brown	brown	JJ
930	2828	27	case	case	NN
930	2828	28	;	;	:
930	2828	29	cover	cover	VB
930	2828	30	the	the	DT
930	2828	31	outside	outside	NN
930	2828	32	with	with	IN
930	2828	33	a	a	DT
930	2828	34	good	good	JJ
930	2828	35	coating	coating	NN
930	2828	36	of	of	IN
930	2828	37	jam	jam	NN
930	2828	38	or	or	CC
930	2828	39	red	red	JJ
930	2828	40	currant	currant	NN
930	2828	41	jelly	jelly	NN
930	2828	42	,	,	,
930	2828	43	and	and	CC
930	2828	44	decorate	decorate	VB
930	2828	45	it	-PRON-	PRP
930	2828	46	with	with	IN
930	2828	47	some	some	DT
930	2828	48	of	of	IN
930	2828	49	the	the	DT
930	2828	50	white	white	NN
930	2828	51	of	of	IN
930	2828	52	the	the	DT
930	2828	53	cake	cake	NN
930	2828	54	cut	cut	VBN
930	2828	55	into	into	IN
930	2828	56	fancy	fancy	JJ
930	2828	57	shapes	shape	NNS
930	2828	58	.	.	.
930	2829	1	Soak	soak	VB
930	2829	2	the	the	DT
930	2829	3	rest	rest	NN
930	2829	4	of	of	IN
930	2829	5	the	the	DT
930	2829	6	crumb	crumb	NN
930	2829	7	in	in	IN
930	2829	8	brandy	brandy	NN
930	2829	9	or	or	CC
930	2829	10	Maraschino	Maraschino	NNP
930	2829	11	and	and	CC
930	2829	12	mix	mix	VB
930	2829	13	it	-PRON-	PRP
930	2829	14	with	with	IN
930	2829	15	quarter	quarter	NN
930	2829	16	of	of	IN
930	2829	17	a	a	DT
930	2829	18	pint	pint	NN
930	2829	19	of	of	IN
930	2829	20	whipped	whip	VBN
930	2829	21	cream	cream	NN
930	2829	22	and	and	CC
930	2829	23	bits	bit	NNS
930	2829	24	of	of	IN
930	2829	25	pineapple	pineapple	NN
930	2829	26	cut	cut	VBD
930	2829	27	into	into	IN
930	2829	28	small	small	JJ
930	2829	29	dice	dice	NNS
930	2829	30	;	;	:
930	2829	31	fill	fill	VB
930	2829	32	the	the	DT
930	2829	33	cake	cake	NN
930	2829	34	with	with	IN
930	2829	35	this	this	DT
930	2829	36	;	;	:
930	2829	37	pile	pile	VB
930	2829	38	it	-PRON-	PRP
930	2829	39	up	up	RP
930	2829	40	high	high	RB
930	2829	41	in	in	IN
930	2829	42	the	the	DT
930	2829	43	centre	centre	NN
930	2829	44	and	and	CC
930	2829	45	decorate	decorate	VB
930	2829	46	the	the	DT
930	2829	47	top	top	NN
930	2829	48	with	with	IN
930	2829	49	the	the	DT
930	2829	50	brown	brown	JJ
930	2829	51	top	top	NN
930	2829	52	cut	cut	NN
930	2829	53	into	into	IN
930	2829	54	fancy	fancy	JJ
930	2829	55	shapes	shape	NNS
930	2829	56	.	.	.
930	2830	1	No	no	UH
930	2830	2	.	.	.
930	2831	1	218	218	CD
930	2831	2	.	.	.
930	2832	1	Riso	riso	NN
930	2832	2	all'Imperatrice	all'imperatrice	NN
930	2832	3	Ingredients	ingredient	NNS
930	2832	4	:	:	:
930	2832	5	Rice	Rice	NNP
930	2832	6	,	,	,
930	2832	7	sugar	sugar	NN
930	2832	8	,	,	,
930	2832	9	milk	milk	NN
930	2832	10	,	,	,
930	2832	11	ice	ice	NN
930	2832	12	,	,	,
930	2832	13	preserved	preserve	VBN
930	2832	14	fruits	fruit	NNS
930	2832	15	,	,	,
930	2832	16	blanc	blanc	NN
930	2832	17	-	-	HYPH
930	2832	18	mange	mange	NN
930	2832	19	,	,	,
930	2832	20	Maraschino	Maraschino	NNP
930	2832	21	,	,	,
930	2832	22	cream	cream	NN
930	2832	23	.	.	.
930	2833	1	Boil	Boil	NNP
930	2833	2	two	two	CD
930	2833	3	dessert	dessert	NN
930	2833	4	-	-	HYPH
930	2833	5	spoonsful	spoonsful	JJ
930	2833	6	of	of	IN
930	2833	7	rice	rice	NN
930	2833	8	and	and	CC
930	2833	9	one	one	CD
930	2833	10	of	of	IN
930	2833	11	sugar	sugar	NN
930	2833	12	in	in	IN
930	2833	13	milk	milk	NN
930	2833	14	.	.	.
930	2834	1	When	when	WRB
930	2834	2	sufficiently	sufficiently	RB
930	2834	3	boiled	boil	VBN
930	2834	4	,	,	,
930	2834	5	drain	drain	VB
930	2834	6	the	the	DT
930	2834	7	rice	rice	NN
930	2834	8	and	and	CC
930	2834	9	let	let	VB
930	2834	10	it	-PRON-	PRP
930	2834	11	get	get	VB
930	2834	12	cold	cold	JJ
930	2834	13	.	.	.
930	2835	1	In	in	IN
930	2835	2	the	the	DT
930	2835	3	meantime	meantime	NN
930	2835	4	place	place	NN
930	2835	5	a	a	DT
930	2835	6	mould	mould	NN
930	2835	7	on	on	IN
930	2835	8	ice	ice	NN
930	2835	9	,	,	,
930	2835	10	and	and	CC
930	2835	11	decorate	decorate	VB
930	2835	12	it	-PRON-	PRP
930	2835	13	with	with	IN
930	2835	14	slices	slice	NNS
930	2835	15	of	of	IN
930	2835	16	preserved	preserve	VBN
930	2835	17	fruit	fruit	NN
930	2835	18	,	,	,
930	2835	19	and	and	CC
930	2835	20	fix	fix	VB
930	2835	21	them	-PRON-	PRP
930	2835	22	to	to	IN
930	2835	23	the	the	DT
930	2835	24	mould	mould	NN
930	2835	25	with	with	IN
930	2835	26	just	just	RB
930	2835	27	enough	enough	JJ
930	2835	28	nearly	nearly	RB
930	2835	29	cold	cold	JJ
930	2835	30	dissolved	dissolved	JJ
930	2835	31	isinglass	isinglass	NN
930	2835	32	to	to	TO
930	2835	33	keep	keep	VB
930	2835	34	them	-PRON-	PRP
930	2835	35	in	in	IN
930	2835	36	place	place	NN
930	2835	37	.	.	.
930	2836	1	Also	also	RB
930	2836	2	put	put	VB
930	2836	3	half	half	PDT
930	2836	4	a	a	DT
930	2836	5	pint	pint	NN
930	2836	6	of	of	IN
930	2836	7	blanc	blanc	NN
930	2836	8	-	-	HYPH
930	2836	9	mange	mange	NN
930	2836	10	on	on	IN
930	2836	11	the	the	DT
930	2836	12	ice	ice	NN
930	2836	13	,	,	,
930	2836	14	and	and	CC
930	2836	15	stir	stir	VB
930	2836	16	it	-PRON-	PRP
930	2836	17	till	till	IN
930	2836	18	it	-PRON-	PRP
930	2836	19	is	be	VBZ
930	2836	20	the	the	DT
930	2836	21	right	right	JJ
930	2836	22	consistency	consistency	NN
930	2836	23	,	,	,
930	2836	24	gradually	gradually	RB
930	2836	25	add	add	VB
930	2836	26	the	the	DT
930	2836	27	boiled	boil	VBN
930	2836	28	rice	rice	NN
930	2836	29	,	,	,
930	2836	30	half	half	PDT
930	2836	31	a	a	DT
930	2836	32	glass	glass	NN
930	2836	33	of	of	IN
930	2836	34	Maraschino	Maraschino	NNP
930	2836	35	,	,	,
930	2836	36	some	some	DT
930	2836	37	bits	bit	NNS
930	2836	38	of	of	IN
930	2836	39	pineapple	pineapple	NN
930	2836	40	cut	cut	VBN
930	2836	41	in	in	IN
930	2836	42	dice	dice	NN
930	2836	43	,	,	,
930	2836	44	and	and	CC
930	2836	45	last	last	JJ
930	2836	46	of	of	IN
930	2836	47	all	all	DT
930	2836	48	half	half	PDT
930	2836	49	a	a	DT
930	2836	50	pint	pint	NN
930	2836	51	of	of	IN
930	2836	52	whipped	whip	VBN
930	2836	53	cream	cream	NN
930	2836	54	.	.	.
930	2837	1	Fill	fill	VB
930	2837	2	the	the	DT
930	2837	3	mould	mould	NN
930	2837	4	with	with	IN
930	2837	5	this	this	DT
930	2837	6	,	,	,
930	2837	7	and	and	CC
930	2837	8	when	when	WRB
930	2837	9	it	-PRON-	PRP
930	2837	10	is	be	VBZ
930	2837	11	sufficiently	sufficiently	RB
930	2837	12	cold	cold	JJ
930	2837	13	,	,	,
930	2837	14	turn	turn	VB
930	2837	15	it	-PRON-	PRP
930	2837	16	out	out	RP
930	2837	17	and	and	CC
930	2837	18	serve	serve	VB
930	2837	19	with	with	IN
930	2837	20	a	a	DT
930	2837	21	garnish	garnish	NN
930	2837	22	of	of	IN
930	2837	23	glace	glace	NN
930	2837	24	fruits	fruit	NNS
930	2837	25	or	or	CC
930	2837	26	a	a	DT
930	2837	27	few	few	JJ
930	2837	28	brandy	brandy	NN
930	2837	29	cherries	cherry	NNS
930	2837	30	.	.	.
930	2838	1	No	no	UH
930	2838	2	.	.	.
930	2839	1	219	219	CD
930	2839	2	.	.	.
930	2840	1	Amaretti	Amaretti	NNP
930	2840	2	leggieri	leggieri	NN
930	2840	3	(	(	-LRB-
930	2840	4	Almond	Almond	NNP
930	2840	5	Cakes	Cakes	NNP
930	2840	6	)	)	-RRB-
930	2840	7	Ingredients	ingredient	NNS
930	2840	8	:	:	:
930	2840	9	Almonds	Almonds	NNP
930	2840	10	(	(	-LRB-
930	2840	11	sweet	sweet	JJ
930	2840	12	and	and	CC
930	2840	13	bitter	bitter	JJ
930	2840	14	)	)	-RRB-
930	2840	15	,	,	,
930	2840	16	eggs	egg	NNS
930	2840	17	,	,	,
930	2840	18	castor	castor	NN
930	2840	19	sugar	sugar	NN
930	2840	20	.	.	.
930	2841	1	Blanch	blanch	VB
930	2841	2	equal	equal	JJ
930	2841	3	quantities	quantity	NNS
930	2841	4	of	of	IN
930	2841	5	sweet	sweet	JJ
930	2841	6	and	and	CC
930	2841	7	bitter	bitter	JJ
930	2841	8	almonds	almond	NNS
930	2841	9	,	,	,
930	2841	10	and	and	CC
930	2841	11	dry	dry	VB
930	2841	12	them	-PRON-	PRP
930	2841	13	a	a	DT
930	2841	14	little	little	JJ
930	2841	15	in	in	IN
930	2841	16	the	the	DT
930	2841	17	oven	oven	NN
930	2841	18	,	,	,
930	2841	19	then	then	RB
930	2841	20	pound	pound	VB
930	2841	21	them	-PRON-	PRP
930	2841	22	in	in	IN
930	2841	23	a	a	DT
930	2841	24	mortar	mortar	NN
930	2841	25	,	,	,
930	2841	26	and	and	CC
930	2841	27	add	add	VB
930	2841	28	nearly	nearly	RB
930	2841	29	double	double	PDT
930	2841	30	their	-PRON-	PRP$
930	2841	31	quantity	quantity	NN
930	2841	32	of	of	IN
930	2841	33	castor	castor	NN
930	2841	34	sugar	sugar	NN
930	2841	35	.	.	.
930	2842	1	Mix	mix	VB
930	2842	2	with	with	IN
930	2842	3	the	the	DT
930	2842	4	white	white	NN
930	2842	5	of	of	IN
930	2842	6	an	an	DT
930	2842	7	egg	egg	NN
930	2842	8	well	well	RB
930	2842	9	beaten	beat	VBN
930	2842	10	up	up	RP
930	2842	11	into	into	IN
930	2842	12	a	a	DT
930	2842	13	snow	snow	NN
930	2842	14	,	,	,
930	2842	15	and	and	CC
930	2842	16	shape	shape	VB
930	2842	17	into	into	IN
930	2842	18	little	little	JJ
930	2842	19	balls	ball	NNS
930	2842	20	about	about	IN
930	2842	21	the	the	DT
930	2842	22	size	size	NN
930	2842	23	of	of	IN
930	2842	24	a	a	DT
930	2842	25	pigeon	pigeon	NN
930	2842	26	's	's	POS
930	2842	27	egg	egg	NN
930	2842	28	.	.	.
930	2843	1	Put	put	VB
930	2843	2	them	-PRON-	PRP
930	2843	3	on	on	IN
930	2843	4	a	a	DT
930	2843	5	piece	piece	NN
930	2843	6	of	of	IN
930	2843	7	stout	stout	IN
930	2843	8	white	white	JJ
930	2843	9	paper	paper	NN
930	2843	10	,	,	,
930	2843	11	and	and	CC
930	2843	12	bake	bake	VB
930	2843	13	them	-PRON-	PRP
930	2843	14	in	in	IN
930	2843	15	a	a	DT
930	2843	16	very	very	RB
930	2843	17	slow	slow	JJ
930	2843	18	oven	oven	NN
930	2843	19	.	.	.
930	2844	1	They	-PRON-	PRP
930	2844	2	should	should	MD
930	2844	3	be	be	VB
930	2844	4	very	very	RB
930	2844	5	light	light	JJ
930	2844	6	and	and	CC
930	2844	7	delicate	delicate	JJ
930	2844	8	in	in	IN
930	2844	9	flavour	flavour	NN
930	2844	10	.	.	.
930	2845	1	No	no	UH
930	2845	2	.	.	.
930	2846	1	220	220	CD
930	2846	2	.	.	.
930	2847	1	Cakes	Cakes	NNP
930	2847	2	alla	alla	NN
930	2847	3	Livornese	livornese	JJ
930	2847	4	Ingredients	Ingredients	NNPS
930	2847	5	:	:	:
930	2847	6	Almonds	Almonds	NNP
930	2847	7	,	,	,
930	2847	8	eggs	egg	NNS
930	2847	9	,	,	,
930	2847	10	sugar	sugar	NN
930	2847	11	,	,	,
930	2847	12	salt	salt	NN
930	2847	13	,	,	,
930	2847	14	potato	potato	NN
930	2847	15	flour	flour	NN
930	2847	16	,	,	,
930	2847	17	butter	butter	NN
930	2847	18	.	.	.
930	2848	1	Pound	pound	NN
930	2848	2	two	two	CD
930	2848	3	ounces	ounce	NNS
930	2848	4	of	of	IN
930	2848	5	almonds	almond	NNS
930	2848	6	,	,	,
930	2848	7	and	and	CC
930	2848	8	mix	mix	VB
930	2848	9	them	-PRON-	PRP
930	2848	10	with	with	IN
930	2848	11	the	the	DT
930	2848	12	yolks	yolk	NNS
930	2848	13	of	of	IN
930	2848	14	two	two	CD
930	2848	15	eggs	egg	NNS
930	2848	16	and	and	CC
930	2848	17	a	a	DT
930	2848	18	spoonful	spoonful	NN
930	2848	19	of	of	IN
930	2848	20	castor	castor	NN
930	2848	21	sugar	sugar	NN
930	2848	22	flavoured	flavour	VBN
930	2848	23	with	with	IN
930	2848	24	orange	orange	NNP
930	2848	25	juice	juice	NNP
930	2848	26	.	.	.
930	2849	1	Then	then	RB
930	2849	2	mix	mix	VB
930	2849	3	two	two	CD
930	2849	4	ounces	ounce	NNS
930	2849	5	of	of	IN
930	2849	6	sugar	sugar	NN
930	2849	7	with	with	IN
930	2849	8	an	an	DT
930	2849	9	egg	egg	NN
930	2849	10	,	,	,
930	2849	11	and	and	CC
930	2849	12	to	to	IN
930	2849	13	this	this	DT
930	2849	14	add	add	VB
930	2849	15	the	the	DT
930	2849	16	almonds	almond	NNS
930	2849	17	,	,	,
930	2849	18	a	a	DT
930	2849	19	pinch	pinch	NN
930	2849	20	of	of	IN
930	2849	21	salt	salt	NN
930	2849	22	,	,	,
930	2849	23	and	and	CC
930	2849	24	gradually	gradually	RB
930	2849	25	strew	strew	VBD
930	2849	26	in	in	IN
930	2849	27	one	one	CD
930	2849	28	and	and	CC
930	2849	29	a	a	DT
930	2849	30	half	half	NN
930	2849	31	ounces	ounce	NNS
930	2849	32	of	of	IN
930	2849	33	potato	potato	NN
930	2849	34	flour	flour	NN
930	2849	35	.	.	.
930	2850	1	When	when	WRB
930	2850	2	it	-PRON-	PRP
930	2850	3	is	be	VBZ
930	2850	4	all	all	RB
930	2850	5	well	well	RB
930	2850	6	mixed	mixed	JJ
930	2850	7	,	,	,
930	2850	8	add	add	VB
930	2850	9	one	one	CD
930	2850	10	ounce	ounce	NN
930	2850	11	of	of	IN
930	2850	12	melted	melted	JJ
930	2850	13	butter	butter	NN
930	2850	14	,	,	,
930	2850	15	shape	shape	VB
930	2850	16	the	the	DT
930	2850	17	cakes	cake	NNS
930	2850	18	and	and	CC
930	2850	19	bake	bake	VB
930	2850	20	them	-PRON-	PRP
930	2850	21	in	in	IN
930	2850	22	a	a	DT
930	2850	23	slow	slow	JJ
930	2850	24	oven	oven	NN
930	2850	25	.	.	.
930	2851	1	No	no	UH
930	2851	2	.	.	.
930	2852	1	221	221	CD
930	2852	2	.	.	.
930	2853	1	Genoese	Genoese	NNP
930	2853	2	Pastry	Pastry	NNP
930	2853	3	Ingredients	Ingredients	NNPS
930	2853	4	:	:	:
930	2853	5	Eggs	egg	NNS
930	2853	6	,	,	,
930	2853	7	sugar	sugar	NN
930	2853	8	,	,	,
930	2853	9	butter	butter	NN
930	2853	10	,	,	,
930	2853	11	flour	flour	NN
930	2853	12	,	,	,
930	2853	13	almonds	almond	VBZ
930	2853	14	,	,	,
930	2853	15	orange	orange	NNP
930	2853	16	or	or	CC
930	2853	17	lemon	lemon	NN
930	2853	18	,	,	,
930	2853	19	brandy	brandy	NN
930	2853	20	.	.	.
930	2854	1	Weigh	weigh	VB
930	2854	2	four	four	CD
930	2854	3	eggs	egg	NNS
930	2854	4	,	,	,
930	2854	5	and	and	CC
930	2854	6	take	take	VB
930	2854	7	equal	equal	JJ
930	2854	8	weights	weight	NNS
930	2854	9	of	of	IN
930	2854	10	castor	castor	NN
930	2854	11	sugar	sugar	NN
930	2854	12	,	,	,
930	2854	13	butter	butter	NN
930	2854	14	,	,	,
930	2854	15	and	and	CC
930	2854	16	flour	flour	NN
930	2854	17	.	.	.
930	2855	1	Pound	pound	NN
930	2855	2	three	three	CD
930	2855	3	ounces	ounce	NNS
930	2855	4	of	of	IN
930	2855	5	almonds	almond	NNS
930	2855	6	,	,	,
930	2855	7	and	and	CC
930	2855	8	mix	mix	VB
930	2855	9	them	-PRON-	PRP
930	2855	10	with	with	IN
930	2855	11	an	an	DT
930	2855	12	egg	egg	NN
930	2855	13	,	,	,
930	2855	14	melt	melt	VB
930	2855	15	the	the	DT
930	2855	16	butter	butter	NN
930	2855	17	,	,	,
930	2855	18	and	and	CC
930	2855	19	mix	mix	VB
930	2855	20	all	all	PDT
930	2855	21	the	the	DT
930	2855	22	ingredients	ingredient	NNS
930	2855	23	with	with	IN
930	2855	24	a	a	DT
930	2855	25	wooden	wooden	JJ
930	2855	26	spoon	spoon	NN
930	2855	27	in	in	IN
930	2855	28	a	a	DT
930	2855	29	pudding	pudding	JJ
930	2855	30	basin	basin	NN
930	2855	31	for	for	IN
930	2855	32	ten	ten	CD
930	2855	33	minutes	minute	NNS
930	2855	34	,	,	,
930	2855	35	then	then	RB
930	2855	36	add	add	VB
930	2855	37	a	a	DT
930	2855	38	little	little	JJ
930	2855	39	scraped	scrape	VBN
930	2855	40	orange	orange	NN
930	2855	41	or	or	CC
930	2855	42	lemon	lemon	NN
930	2855	43	peel	peel	NN
930	2855	44	,	,	,
930	2855	45	and	and	CC
930	2855	46	a	a	DT
930	2855	47	dessert	dessert	NN
930	2855	48	-	-	HYPH
930	2855	49	spoonful	spoonful	JJ
930	2855	50	of	of	IN
930	2855	51	brandy	brandy	NN
930	2855	52	.	.	.
930	2856	1	Spread	spread	VB
930	2856	2	out	out	RP
930	2856	3	the	the	DT
930	2856	4	paste	paste	NN
930	2856	5	in	in	IN
930	2856	6	thin	thin	JJ
930	2856	7	layers	layer	NNS
930	2856	8	on	on	IN
930	2856	9	a	a	DT
930	2856	10	copper	copper	NN
930	2856	11	baking	baking	NN
930	2856	12	sheet	sheet	NN
930	2856	13	,	,	,
930	2856	14	cover	cover	VB
930	2856	15	them	-PRON-	PRP
930	2856	16	with	with	IN
930	2856	17	buttered	butter	VBN
930	2856	18	paper	paper	NN
930	2856	19	,	,	,
930	2856	20	and	and	CC
930	2856	21	bake	bake	VB
930	2856	22	in	in	RP
930	2856	23	a	a	DT
930	2856	24	moderately	moderately	RB
930	2856	25	hot	hot	JJ
930	2856	26	oven	oven	NN
930	2856	27	.	.	.
930	2857	1	These	these	DT
930	2857	2	cakes	cake	NNS
930	2857	3	must	must	MD
930	2857	4	be	be	VB
930	2857	5	cut	cut	VBN
930	2857	6	into	into	IN
930	2857	7	shapes	shape	NNS
930	2857	8	when	when	WRB
930	2857	9	they	-PRON-	PRP
930	2857	10	are	be	VBP
930	2857	11	hot	hot	JJ
930	2857	12	,	,	,
930	2857	13	as	as	RB
930	2857	14	otherwise	otherwise	RB
930	2857	15	they	-PRON-	PRP
930	2857	16	will	will	MD
930	2857	17	break	break	VB
930	2857	18	.	.	.
930	2858	1	No	no	UH
930	2858	2	.	.	.
930	2859	1	222	222	CD
930	2859	2	.	.	.
930	2860	1	Zabajone	Zabajone	NNP
930	2860	2	Ingredients	ingredient	NNS
930	2860	3	:	:	:
930	2860	4	Eggs	egg	NNS
930	2860	5	,	,	,
930	2860	6	sugar	sugar	NN
930	2860	7	,	,	,
930	2860	8	Marsala	Marsala	NNP
930	2860	9	,	,	,
930	2860	10	Maraschino	Maraschino	NNP
930	2860	11	or	or	CC
930	2860	12	other	other	JJ
930	2860	13	light	light	JJ
930	2860	14	-	-	HYPH
930	2860	15	coloured	coloured	JJ
930	2860	16	liqueur	liqueur	NN
930	2860	17	,	,	,
930	2860	18	sponge	sponge	JJ
930	2860	19	fingers	finger	NNS
930	2860	20	.	.	.
930	2861	1	Zabajone	zabajone	NN
930	2861	2	is	be	VBZ
930	2861	3	a	a	DT
930	2861	4	kind	kind	NN
930	2861	5	of	of	IN
930	2861	6	syllabub	syllabub	NN
930	2861	7	.	.	.
930	2862	1	It	-PRON-	PRP
930	2862	2	is	be	VBZ
930	2862	3	made	make	VBN
930	2862	4	with	with	IN
930	2862	5	Marsala	Marsala	NNP
930	2862	6	and	and	CC
930	2862	7	Maraschino	Maraschino	NNP
930	2862	8	,	,	,
930	2862	9	or	or	CC
930	2862	10	Marsala	Marsala	NNP
930	2862	11	and	and	CC
930	2862	12	yellow	yellow	JJ
930	2862	13	Chartreuse	Chartreuse	NNP
930	2862	14	.	.	.
930	2863	1	Reckon	reckon	VB
930	2863	2	the	the	DT
930	2863	3	quantities	quantity	NNS
930	2863	4	as	as	IN
930	2863	5	follows	follow	VBZ
930	2863	6	:	:	:
930	2863	7	for	for	IN
930	2863	8	each	each	DT
930	2863	9	person	person	NN
930	2863	10	the	the	DT
930	2863	11	yolks	yolk	NNS
930	2863	12	of	of	IN
930	2863	13	three	three	CD
930	2863	14	eggs	egg	NNS
930	2863	15	,	,	,
930	2863	16	one	one	CD
930	2863	17	teaspoonful	teaspoonful	NN
930	2863	18	of	of	IN
930	2863	19	castor	castor	NN
930	2863	20	sugar	sugar	NN
930	2863	21	to	to	IN
930	2863	22	each	each	DT
930	2863	23	egg	egg	NN
930	2863	24	,	,	,
930	2863	25	and	and	CC
930	2863	26	a	a	DT
930	2863	27	wine	wine	NN
930	2863	28	-	-	HYPH
930	2863	29	glass	glass	NN
930	2863	30	of	of	IN
930	2863	31	wine	wine	NN
930	2863	32	and	and	CC
930	2863	33	liqueur	liqueur	NN
930	2863	34	mixed	mix	VBN
930	2863	35	.	.	.
930	2864	1	Whip	whip	VB
930	2864	2	up	up	RP
930	2864	3	the	the	DT
930	2864	4	yolks	yolk	NNS
930	2864	5	of	of	IN
930	2864	6	the	the	DT
930	2864	7	eggs	egg	NNS
930	2864	8	with	with	IN
930	2864	9	the	the	DT
930	2864	10	sugar	sugar	NN
930	2864	11	,	,	,
930	2864	12	then	then	RB
930	2864	13	gradually	gradually	RB
930	2864	14	add	add	VB
930	2864	15	the	the	DT
930	2864	16	wine	wine	NN
930	2864	17	.	.	.
930	2865	1	Put	put	VB
930	2865	2	this	this	DT
930	2865	3	in	in	IN
930	2865	4	a	a	DT
930	2865	5	bain	bain	NN
930	2865	6	-	-	HYPH
930	2865	7	marie	marie	NN
930	2865	8	,	,	,
930	2865	9	and	and	CC
930	2865	10	stir	stir	VB
930	2865	11	until	until	IN
930	2865	12	it	-PRON-	PRP
930	2865	13	has	have	VBZ
930	2865	14	thickened	thicken	VBN
930	2865	15	to	to	IN
930	2865	16	the	the	DT
930	2865	17	consistency	consistency	NN
930	2865	18	of	of	IN
930	2865	19	a	a	DT
930	2865	20	custard	custard	NN
930	2865	21	.	.	.
930	2866	1	Take	take	VB
930	2866	2	care	care	NN
930	2866	3	,	,	,
930	2866	4	however	however	RB
930	2866	5	,	,	,
930	2866	6	that	that	IN
930	2866	7	it	-PRON-	PRP
930	2866	8	does	do	VBZ
930	2866	9	not	not	RB
930	2866	10	boil	boil	VB
930	2866	11	.	.	.
930	2867	1	Serve	serve	VB
930	2867	2	hot	hot	JJ
930	2867	3	in	in	IN
930	2867	4	custard	custard	JJ
930	2867	5	glasses	glass	NNS
930	2867	6	,	,	,
930	2867	7	and	and	CC
930	2867	8	hand	hand	VB
930	2867	9	sponge	sponge	JJ
930	2867	10	fingers	finger	NNS
930	2867	11	with	with	IN
930	2867	12	it	-PRON-	PRP
930	2867	13	.	.	.
930	2868	1	No	no	UH
930	2868	2	.	.	.
930	2869	1	223	223	CD
930	2869	2	.	.	.
930	2870	1	Iced	Iced	NNP
930	2870	2	Zabajone	Zabajone	NNP
930	2870	3	Ingredients	ingredient	NNS
930	2870	4	:	:	:
930	2870	5	Eggs	egg	NNS
930	2870	6	,	,	,
930	2870	7	castor	castor	NN
930	2870	8	sugar	sugar	NN
930	2870	9	,	,	,
930	2870	10	Marsala	Marsala	NNP
930	2870	11	,	,	,
930	2870	12	cinnamon	cinnamon	NN
930	2870	13	,	,	,
930	2870	14	lemon	lemon	NN
930	2870	15	,	,	,
930	2870	16	stick	stick	NN
930	2870	17	vanilla	vanilla	NN
930	2870	18	,	,	,
930	2870	19	rum	rum	NN
930	2870	20	,	,	,
930	2870	21	Maraschino	Maraschino	NNP
930	2870	22	,	,	,
930	2870	23	butter	butter	NN
930	2870	24	,	,	,
930	2870	25	ice	ice	NN
930	2870	26	.	.	.
930	2871	1	Mix	mix	VB
930	2871	2	the	the	DT
930	2871	3	yolks	yolk	NNS
930	2871	4	of	of	IN
930	2871	5	ten	ten	CD
930	2871	6	eggs	egg	NNS
930	2871	7	,	,	,
930	2871	8	two	two	CD
930	2871	9	dessert	dessert	NN
930	2871	10	-	-	HYPH
930	2871	11	spoonsful	spoonsful	JJ
930	2871	12	of	of	IN
930	2871	13	castor	castor	NN
930	2871	14	sugar	sugar	NN
930	2871	15	,	,	,
930	2871	16	and	and	CC
930	2871	17	three	three	CD
930	2871	18	wine	wine	NN
930	2871	19	-	-	HYPH
930	2871	20	glasses	glass	NNS
930	2871	21	of	of	IN
930	2871	22	Marsala	Marsala	NNP
930	2871	23	,	,	,
930	2871	24	add	add	VB
930	2871	25	half	half	PDT
930	2871	26	a	a	DT
930	2871	27	stick	stick	NN
930	2871	28	of	of	IN
930	2871	29	vanilla	vanilla	NN
930	2871	30	,	,	,
930	2871	31	a	a	DT
930	2871	32	small	small	JJ
930	2871	33	bit	bit	NN
930	2871	34	of	of	IN
930	2871	35	whole	whole	JJ
930	2871	36	cinnamon	cinnamon	NN
930	2871	37	,	,	,
930	2871	38	and	and	CC
930	2871	39	the	the	DT
930	2871	40	peel	peel	NN
930	2871	41	of	of	IN
930	2871	42	half	half	PDT
930	2871	43	a	a	DT
930	2871	44	lemon	lemon	NN
930	2871	45	cut	cut	NN
930	2871	46	into	into	IN
930	2871	47	slices	slice	NNS
930	2871	48	.	.	.
930	2872	1	Whip	whip	VB
930	2872	2	this	this	DT
930	2872	3	up	up	RP
930	2872	4	lightly	lightly	RB
930	2872	5	over	over	IN
930	2872	6	a	a	DT
930	2872	7	slow	slow	JJ
930	2872	8	fire	fire	NN
930	2872	9	until	until	IN
930	2872	10	it	-PRON-	PRP
930	2872	11	is	be	VBZ
930	2872	12	nearly	nearly	RB
930	2872	13	boiling	boil	VBG
930	2872	14	and	and	CC
930	2872	15	slightly	slightly	RB
930	2872	16	frothy	frothy	JJ
930	2872	17	;	;	:
930	2872	18	then	then	RB
930	2872	19	remove	remove	VB
930	2872	20	it	-PRON-	PRP
930	2872	21	,	,	,
930	2872	22	take	take	VB
930	2872	23	out	out	RP
930	2872	24	the	the	DT
930	2872	25	cinnamon	cinnamon	NN
930	2872	26	,	,	,
930	2872	27	vanilla	vanilla	NN
930	2872	28	,	,	,
930	2872	29	and	and	CC
930	2872	30	lemon	lemon	NN
930	2872	31	pool	pool	NN
930	2872	32	,	,	,
930	2872	33	and	and	CC
930	2872	34	whip	whip	VB
930	2872	35	up	up	RP
930	2872	36	the	the	DT
930	2872	37	rest	rest	NN
930	2872	38	for	for	IN
930	2872	39	a	a	DT
930	2872	40	minute	minute	NN
930	2872	41	or	or	CC
930	2872	42	two	two	CD
930	2872	43	away	away	RB
930	2872	44	from	from	IN
930	2872	45	the	the	DT
930	2872	46	fire	fire	NN
930	2872	47	.	.	.
930	2873	1	Add	add	VB
930	2873	2	a	a	DT
930	2873	3	tablespoonful	tablespoonful	NN
930	2873	4	of	of	IN
930	2873	5	Maraschino	Maraschino	NNP
930	2873	6	and	and	CC
930	2873	7	one	one	CD
930	2873	8	of	of	IN
930	2873	9	rum	rum	NN
930	2873	10	,	,	,
930	2873	11	and	and	CC
930	2873	12	,	,	,
930	2873	13	if	if	IN
930	2873	14	you	-PRON-	PRP
930	2873	15	like	like	VBP
930	2873	16	,	,	,
930	2873	17	a	a	DT
930	2873	18	small	small	JJ
930	2873	19	quantity	quantity	NN
930	2873	20	of	of	IN
930	2873	21	dissolved	dissolve	VBN
930	2873	22	isinglass	isinglass	NN
930	2873	23	.	.	.
930	2874	1	Stir	stir	VB
930	2874	2	up	up	RP
930	2874	3	the	the	DT
930	2874	4	whole	whole	NN
930	2874	5	,	,	,
930	2874	6	pour	pour	VB
930	2874	7	it	-PRON-	PRP
930	2874	8	into	into	IN
930	2874	9	a	a	DT
930	2874	10	silver	silver	JJ
930	2874	11	souffle	souffle	NN
930	2874	12	dish	dish	NN
930	2874	13	,	,	,
930	2874	14	and	and	CC
930	2874	15	put	put	VBD
930	2874	16	it	-PRON-	PRP
930	2874	17	on	on	IN
930	2874	18	ice	ice	NN
930	2874	19	.	.	.
930	2875	1	Serve	serve	VB
930	2875	2	with	with	IN
930	2875	3	sponge	sponge	JJ
930	2875	4	cakes	cake	NNS
930	2875	5	or	or	CC
930	2875	6	iced	ice	VBN
930	2875	7	wafers	wafer	NNS
930	2875	8	.	.	.
930	2876	1	No	no	UH
930	2876	2	.	.	.
930	2877	1	224	224	CD
930	2877	2	.	.	.
930	2878	1	Pan	Pan	NNP
930	2878	2	-	-	JJ
930	2878	3	forte	forte	NN
930	2878	4	di	di	FW
930	2878	5	Siena	Siena	NNP
930	2878	6	(	(	-LRB-
930	2878	7	Sienese	Sienese	NNP
930	2878	8	Hardbake	Hardbake	NNP
930	2878	9	)	)	-RRB-
930	2878	10	Ingredients	ingredient	NNS
930	2878	11	:	:	:
930	2878	12	Honey	Honey	NNP
930	2878	13	,	,	,
930	2878	14	almonds	almond	VBZ
930	2878	15	,	,	,
930	2878	16	filberts	filbert	NNS
930	2878	17	,	,	,
930	2878	18	candied	candy	VBD
930	2878	19	lemon	lemon	NN
930	2878	20	peel	peel	NN
930	2878	21	,	,	,
930	2878	22	pepper	pepper	NN
930	2878	23	,	,	,
930	2878	24	cinnamon	cinnamon	NN
930	2878	25	,	,	,
930	2878	26	chocolate	chocolate	NN
930	2878	27	,	,	,
930	2878	28	corn	corn	NN
930	2878	29	flour	flour	NN
930	2878	30	,	,	,
930	2878	31	large	large	JJ
930	2878	32	wafers	wafer	NNS
930	2878	33	.	.	.
930	2879	1	Boil	boil	VB
930	2879	2	half	half	PDT
930	2879	3	a	a	DT
930	2879	4	pound	pound	NN
930	2879	5	of	of	IN
930	2879	6	honey	honey	NN
930	2879	7	in	in	IN
930	2879	8	a	a	DT
930	2879	9	copper	copper	NN
930	2879	10	vessel	vessel	NN
930	2879	11	,	,	,
930	2879	12	and	and	CC
930	2879	13	then	then	RB
930	2879	14	add	add	VB
930	2879	15	to	to	IN
930	2879	16	it	-PRON-	PRP
930	2879	17	a	a	DT
930	2879	18	few	few	JJ
930	2879	19	blanched	blanch	VBN
930	2879	20	almonds	almond	NNS
930	2879	21	and	and	CC
930	2879	22	filberts	filbert	NNS
930	2879	23	cut	cut	VBN
930	2879	24	in	in	IN
930	2879	25	halves	half	NNS
930	2879	26	or	or	CC
930	2879	27	quarters	quarter	NNS
930	2879	28	and	and	CC
930	2879	29	slightly	slightly	RB
930	2879	30	browned	brown	VBN
930	2879	31	,	,	,
930	2879	32	a	a	DT
930	2879	33	little	little	JJ
930	2879	34	candied	candied	JJ
930	2879	35	lemon	lemon	NN
930	2879	36	peel	peel	NN
930	2879	37	,	,	,
930	2879	38	a	a	DT
930	2879	39	dust	dust	NN
930	2879	40	of	of	IN
930	2879	41	pepper	pepper	NN
930	2879	42	and	and	CC
930	2879	43	powdered	powdered	JJ
930	2879	44	cinnamon	cinnamon	NN
930	2879	45	and	and	CC
930	2879	46	a	a	DT
930	2879	47	quarter	quarter	NN
930	2879	48	pound	pound	NN
930	2879	49	of	of	IN
930	2879	50	grated	grate	VBN
930	2879	51	chocolate	chocolate	NN
930	2879	52	.	.	.
930	2880	1	Mix	mix	VB
930	2880	2	all	all	DT
930	2880	3	well	well	RB
930	2880	4	together	together	RB
930	2880	5	,	,	,
930	2880	6	and	and	CC
930	2880	7	gradually	gradually	RB
930	2880	8	add	add	VB
930	2880	9	a	a	DT
930	2880	10	tablespoonful	tablespoonful	NN
930	2880	11	of	of	IN
930	2880	12	corn	corn	NN
930	2880	13	flour	flour	NN
930	2880	14	end	end	NN
930	2880	15	two	two	CD
930	2880	16	of	of	IN
930	2880	17	ground	ground	NN
930	2880	18	almonds	almond	VBZ
930	2880	19	to	to	TO
930	2880	20	thicken	thicken	VB
930	2880	21	it	-PRON-	PRP
930	2880	22	.	.	.
930	2881	1	Then	then	RB
930	2881	2	take	take	VB
930	2881	3	the	the	DT
930	2881	4	vessel	vessel	NN
930	2881	5	off	off	IN
930	2881	6	the	the	DT
930	2881	7	fire	fire	NN
930	2881	8	,	,	,
930	2881	9	spread	spread	VB
930	2881	10	the	the	DT
930	2881	11	mixture	mixture	NN
930	2881	12	on	on	IN
930	2881	13	large	large	JJ
930	2881	14	wafers	wafer	NNS
930	2881	15	,	,	,
930	2881	16	and	and	CC
930	2881	17	make	make	VB
930	2881	18	each	each	DT
930	2881	19	cake	cake	NN
930	2881	20	about	about	IN
930	2881	21	an	an	DT
930	2881	22	inch	inch	NN
930	2881	23	thick	thick	JJ
930	2881	24	.	.	.
930	2882	1	Garnish	garnish	VB
930	2882	2	them	-PRON-	PRP
930	2882	3	on	on	IN
930	2882	4	the	the	DT
930	2882	5	top	top	NN
930	2882	6	with	with	IN
930	2882	7	almonds	almond	NNS
930	2882	8	cut	cut	VBN
930	2882	9	in	in	IN
930	2882	10	half	half	NN
930	2882	11	,	,	,
930	2882	12	and	and	CC
930	2882	13	dust	dust	NN
930	2882	14	over	over	IN
930	2882	15	a	a	DT
930	2882	16	little	little	RB
930	2882	17	powdered	powdered	JJ
930	2882	18	sugar	sugar	NN
930	2882	19	and	and	CC
930	2882	20	cinnamon	cinnamon	NN
930	2882	21	,	,	,
930	2882	22	then	then	RB
930	2882	23	put	put	VB
930	2882	24	them	-PRON-	PRP
930	2882	25	in	in	IN
930	2882	26	a	a	DT
930	2882	27	very	very	RB
930	2882	28	slow	slow	JJ
930	2882	29	oven	oven	NN
930	2882	30	for	for	IN
930	2882	31	an	an	DT
930	2882	32	hour	hour	NN
930	2882	33	.	.	.
930	2883	1	NEW	new	JJ
930	2883	2	CENTURY	CENTURY	NNP
930	2883	3	SAUCE	SAUCE	VBN
930	2883	4	*	*	NFP
930	2883	5	*	*	NFP
930	2883	6	The	the	DT
930	2883	7	New	New	NNP
930	2883	8	Century	Century	NNP
930	2883	9	Sauce	Sauce	NNP
930	2883	10	may	may	MD
930	2883	11	be	be	VB
930	2883	12	bought	buy	VBN
930	2883	13	at	at	IN
930	2883	14	Messrs.	Messrs.	NNP
930	2883	15	Lazenby	Lazenby	NNP
930	2883	16	's	's	POS
930	2883	17	,	,	,
930	2883	18	Wigmore	Wigmore	NNP
930	2883	19	Street	Street	NNP
930	2883	20	,	,	,
930	2883	21	W	W	NNP
930	2883	22	No	no	NN
930	2883	23	.	.	.
930	2884	1	225	225	CD
930	2884	2	.	.	.
930	2885	1	Fish	fish	NN
930	2885	2	Sauce	sauce	NN
930	2885	3	Add	Add	NNP
930	2885	4	one	one	CD
930	2885	5	dessert	dessert	NN
930	2885	6	-	-	HYPH
930	2885	7	spoonful	spoonful	JJ
930	2885	8	of	of	IN
930	2885	9	the	the	DT
930	2885	10	sauce	sauce	NN
930	2885	11	to	to	IN
930	2885	12	a	a	DT
930	2885	13	quarter	quarter	NN
930	2885	14	pint	pint	NN
930	2885	15	of	of	IN
930	2885	16	melted	melted	JJ
930	2885	17	butter	butter	NN
930	2885	18	sauce	sauce	NN
930	2885	19	.	.	.
930	2886	1	No	no	UH
930	2886	2	.	.	.
930	2887	1	226	226	CD
930	2887	2	.	.	.
930	2888	1	Sauce	sauce	NN
930	2888	2	Piquante	piquante	NN
930	2888	3	(	(	-LRB-
930	2888	4	for	for	IN
930	2888	5	Meat	Meat	NNP
930	2888	6	,	,	,
930	2888	7	Fowl	Fowl	NNP
930	2888	8	,	,	,
930	2888	9	Game	Game	NNP
930	2888	10	,	,	,
930	2888	11	Rabbit	Rabbit	NNP
930	2888	12	,	,	,
930	2888	13	&	&	CC
930	2888	14	c.	c.	NN
930	2888	15	)	)	-RRB-
930	2888	16	One	one	CD
930	2888	17	dessert	dessert	NN
930	2888	18	-	-	HYPH
930	2888	19	spoonful	spoonful	JJ
930	2888	20	to	to	IN
930	2888	21	a	a	DT
930	2888	22	quarter	quarter	NN
930	2888	23	pint	pint	NN
930	2888	24	of	of	IN
930	2888	25	ordinary	ordinary	JJ
930	2888	26	brown	brown	JJ
930	2888	27	or	or	CC
930	2888	28	white	white	JJ
930	2888	29	stock	stock	NN
930	2888	30	.	.	.
930	2889	1	It	-PRON-	PRP
930	2889	2	may	may	MD
930	2889	3	be	be	VB
930	2889	4	thickened	thicken	VBN
930	2889	5	by	by	IN
930	2889	6	a	a	DT
930	2889	7	roux	roux	NN
930	2889	8	made	make	VBN
930	2889	9	by	by	IN
930	2889	10	frying	fry	VBG
930	2889	11	two	two	CD
930	2889	12	ounces	ounce	NNS
930	2889	13	of	of	IN
930	2889	14	butter	butter	NN
930	2889	15	with	with	IN
930	2889	16	two	two	CD
930	2889	17	ounces	ounce	NNS
930	2889	18	of	of	IN
930	2889	19	flour	flour	NN
930	2889	20	.	.	.
930	2890	1	No	no	UH
930	2890	2	.	.	.
930	2891	1	227	227	CD
930	2891	2	.	.	.
930	2892	1	Sauce	sauce	NN
930	2892	2	for	for	IN
930	2892	3	Venison	Venison	NNP
930	2892	4	,	,	,
930	2892	5	Hare	Hare	NNP
930	2892	6	,	,	,
930	2892	7	&	&	CC
930	2892	8	c.	c.	NNP
930	2892	9	Two	two	CD
930	2892	10	dessert	dessert	NN
930	2892	11	-	-	HYPH
930	2892	12	spoonsful	spoonsful	JJ
930	2892	13	of	of	IN
930	2892	14	New	New	NNP
930	2892	15	Century	Century	NNP
930	2892	16	Sauce	Sauce	NNP
930	2892	17	to	to	IN
930	2892	18	half	half	PDT
930	2892	19	a	a	DT
930	2892	20	pint	pint	NN
930	2892	21	of	of	IN
930	2892	22	game	game	NN
930	2892	23	gravy	gravy	NN
930	2892	24	or	or	CC
930	2892	25	sauce	sauce	NN
930	2892	26	,	,	,
930	2892	27	and	and	CC
930	2892	28	a	a	DT
930	2892	29	small	small	JJ
930	2892	30	teaspoonful	teaspoonful	NN
930	2892	31	of	of	IN
930	2892	32	red	red	JJ
930	2892	33	currant	currant	NN
930	2892	34	jelly	jelly	RB
930	2892	35	.	.	.
930	2893	1	No	no	UH
930	2893	2	.	.	.
930	2894	1	228	228	CD
930	2894	2	.	.	.
930	2895	1	Tomato	Tomato	NNP
930	2895	2	Sauce	sauce	NN
930	2895	3	Piquante	Piquante	NNP
930	2895	4	Fry	Fry	NNP
930	2895	5	three	three	CD
930	2895	6	medium	medium	NN
930	2895	7	-	-	HYPH
930	2895	8	sized	sized	JJ
930	2895	9	tomatoes	tomato	NNS
930	2895	10	in	in	IN
930	2895	11	one	one	CD
930	2895	12	and	and	CC
930	2895	13	a	a	DT
930	2895	14	half	half	JJ
930	2895	15	ounce	ounce	NN
930	2895	16	of	of	IN
930	2895	17	butter	butter	NN
930	2895	18	.	.	.
930	2896	1	Pass	pass	VB
930	2896	2	this	this	DT
930	2896	3	through	through	IN
930	2896	4	a	a	DT
930	2896	5	sieve	sieve	NN
930	2896	6	,	,	,
930	2896	7	then	then	RB
930	2896	8	boil	boil	VB
930	2896	9	it	-PRON-	PRP
930	2896	10	up	up	RP
930	2896	11	in	in	IN
930	2896	12	a	a	DT
930	2896	13	bain	bain	NN
930	2896	14	-	-	HYPH
930	2896	15	marie	marie	NN
930	2896	16	till	till	IN
930	2896	17	it	-PRON-	PRP
930	2896	18	thickens	thicken	VBZ
930	2896	19	,	,	,
930	2896	20	and	and	CC
930	2896	21	add	add	VB
930	2896	22	one	one	CD
930	2896	23	dessertspoonful	dessertspoonful	NN
930	2896	24	of	of	IN
930	2896	25	New	New	NNP
930	2896	26	Century	Century	NNP
930	2896	27	Sauce	Sauce	NNP
930	2896	28	.	.	.
930	2897	1	No	no	UH
930	2897	2	.	.	.
930	2898	1	229	229	CD
930	2898	2	.	.	.
930	2899	1	Sauce	sauce	NN
930	2899	2	for	for	IN
930	2899	3	Roast	Roast	NNP
930	2899	4	Pork	Pork	NNP
930	2899	5	,	,	,
930	2899	6	Ham	Ham	NNP
930	2899	7	,	,	,
930	2899	8	&	&	CC
930	2899	9	c.	c.	NNP
930	2899	10	Add	Add	NNP
930	2899	11	to	to	IN
930	2899	12	any	any	DT
930	2899	13	ordinary	ordinary	JJ
930	2899	14	white	white	JJ
930	2899	15	or	or	CC
930	2899	16	brown	brown	JJ
930	2899	17	sauce	sauce	NN
930	2899	18	one	one	CD
930	2899	19	dessert	dessert	NN
930	2899	20	-	-	HYPH
930	2899	21	spoonful	spoonful	JJ
930	2899	22	of	of	IN
930	2899	23	New	New	NNP
930	2899	24	Century	Century	NNP
930	2899	25	Sauce	Sauce	NNP
930	2899	26	and	and	CC
930	2899	27	two	two	CD
930	2899	28	of	of	IN
930	2899	29	port	port	NN
930	2899	30	or	or	CC
930	2899	31	Burgundy	Burgundy	NNP
930	2899	32	if	if	IN
930	2899	33	the	the	DT
930	2899	34	sauce	sauce	NN
930	2899	35	is	be	VBZ
930	2899	36	brown	brown	JJ
930	2899	37	,	,	,
930	2899	38	two	two	CD
930	2899	39	of	of	IN
930	2899	40	Chablis	Chablis	NNP
930	2899	41	if	if	IN
930	2899	42	white	white	JJ
930	2899	43	.	.	.
930	2900	1	No	no	UH
930	2900	2	.	.	.
930	2901	1	230	230	CD
930	2901	2	.	.	.
930	2902	1	For	for	IN
930	2902	2	masking	mask	VBG
930	2902	3	Cutlets	Cutlets	NNPS
930	2902	4	,	,	,
930	2902	5	&	&	CC
930	2902	6	c.	c.	NNP
930	2902	7	Making	make	VBG
930	2902	8	a	a	DT
930	2902	9	roux	roux	NN
930	2902	10	by	by	IN
930	2902	11	frying	fry	VBG
930	2902	12	two	two	CD
930	2902	13	ounces	ounce	NNS
930	2902	14	of	of	IN
930	2902	15	butter	butter	NN
930	2902	16	with	with	IN
930	2902	17	two	two	CD
930	2902	18	ounces	ounce	NNS
930	2902	19	of	of	IN
930	2902	20	flour	flour	NN
930	2902	21	,	,	,
930	2902	22	and	and	CC
930	2902	23	add	add	VB
930	2902	24	two	two	CD
930	2902	25	tablespoonsful	tablespoonsful	JJ
930	2902	26	of	of	IN
930	2902	27	boiling	boil	VBG
930	2902	28	stock	stock	NN
930	2902	29	.	.	.
930	2903	1	Stir	stir	VB
930	2903	2	in	in	IN
930	2903	3	one	one	CD
930	2903	4	dessert	dessert	NN
930	2903	5	-	-	HYPH
930	2903	6	spoonful	spoonful	JJ
930	2903	7	of	of	IN
930	2903	8	New	New	NNP
930	2903	9	Century	Century	NNP
930	2903	10	Sauce	Sauce	NNP
930	2903	11	.	.	.
930	2904	1	Let	let	VB
930	2904	2	it	-PRON-	PRP
930	2904	3	get	get	VB
930	2904	4	cold	cold	JJ
930	2904	5	,	,	,
930	2904	6	and	and	CC
930	2904	7	it	-PRON-	PRP
930	2904	8	will	will	MD
930	2904	9	then	then	RB
930	2904	10	be	be	VB
930	2904	11	quite	quite	RB
930	2904	12	firm	firm	JJ
930	2904	13	and	and	CC
930	2904	14	ready	ready	JJ
930	2904	15	for	for	IN
930	2904	16	masking	mask	VBG
930	2904	17	cutlets	cutlet	NNS
930	2904	18	,	,	,
930	2904	19	&	&	CC
930	2904	20	c.	c.	NNP