Summary of your 'study carrel' ============================== This is a summary of your Distant Reader 'study carrel'. The Distant Reader harvested & cached your content into a collection/corpus. It then applied sets of natural language processing and text mining against the collection. The results of this process was reduced to a database file -- a 'study carrel'. The study carrel can then be queried, thus bringing light specific characteristics for your collection. These characteristics can help you summarize the collection as well as enumerate things you might want to investigate more closely. Eric Lease Morgan May 27, 2019 Number of items in the collection; 'How big is my corpus?' ---------------------------------------------------------- 154 Average length of all items measured in words; "More or less, how big is each item?" ------------------------------------------------------------------------------------ 60383 Average readability score of all items (0 = difficult; 100 = easy) ------------------------------------------------------------------ 87 Top 50 statistically significant keywords; "What is my collection about?" ------------------------------------------------------------------------- 56 water 54 butter 50 egg 48 add 46 salt 42 boil 41 half 31 illustration 29 cup 27 little 27 Sauce 27 Cream 26 sugar 22 milk 22 french 21 good 19 pudding 19 Pudding 18 cream 17 dish 16 pound 16 Soup 16 Cake 15 meat 13 cut 12 Potatoes 11 teaspoon 11 food 11 flour 11 Salad 11 SOUP 11 Pie 11 Beef 10 serve 10 sauce 10 cook 9 tablespoon 9 Sugar 9 Mrs. 8 hour 8 SAUCE 8 CAKE 7 table 7 hot 7 CHAPTER 6 potato 6 ounce 6 mix 6 indian 6 cold Top 50 lemmatized nouns; "What is discussed?" --------------------------------------------- 48074 water 35603 egg 34807 salt 33886 butter 29061 sugar 24428 cup 23883 flour 23664 milk 20409 minute 19961 pepper 19044 dish 18505 hour 18281 pound 17538 sauce 17435 cream 14961 meat 14471 pan 14467 piece 14269 half 14178 bread 13935 pint 13259 lemon 12879 onion 12753 time 12291 fire 11807 juice 10214 slice 10185 oven 9548 cake 9460 tablespoonful 9413 potato 9334 fish 9313 place 9104 fruit 9047 ounce 8914 quart 8768 food 8543 teaspoon 8320 tablespoon 8168 top 8087 quarter 7884 way 7837 day 7776 fat 7595 mixture 7570 yolk 7384 table 7217 soup 6982 cheese 6764 part Top 50 proper nouns; "What are the names of persons or places?" -------------------------------------------------------------- 83583 _ 7386 | 3723 Cream 3670 Boil 3256 Sauce 2287 c. 2213 brown 2203 Fruit 2106 Soup 2066 Pudding 2028 Mrs. 1900 la 1857 Sugar 1844 Cake 1830 Salad 1815 Bread 1797 nutmeg 1796 Coffee 1667 Butter 1622 à 1565 Baked 1560 Potatoes 1547 Rice 1519 Beef 1447 Crisco 1435 jelly 1435 Cheese 1391 Apple 1390 parsley 1384 Pie 1322 Tomato 1294 Chicken 1283 Stewed 1276 MRS 1267 Eggs 1258 Cut 1248 Jelly 1236 Roast 1211 Potato 1178 Salt 1123 Orange 1121 Water 1094 tomato 1067 sugar 1059 Mary 1055 SOUP 1051 Lemon 1048 Fig 1043 C. 1037 Graham Top 50 personal pronouns nouns; "To whom are things referred?" ------------------------------------------------------------- 144320 it 62869 them 25473 you 24269 they 12874 i 6423 we 4479 she 4377 he 1717 me 1347 him 1172 us 1040 her 973 one 752 themselves 729 itself 314 herself 310 himself 194 myself 174 yourself 142 fry 115 ourselves 113 ''em 102 yt 86 au 84 ''s 67 yours 55 mine 36 ours 24 thee 19 þe 17 theirs 11 his 11 hers 10 tart 9 whey 8 oneself 7 dip 6 em 5 á 5 à 5 yourselves 4 ingredients.--1/2 4 ib 4 hem 3 you''ll 3 delf 2 you''re 2 ye 2 tomatas 2 quenelles._--dish Top 50 lemmatized verbs; "What do things do?" --------------------------------------------- 227126 be 46682 add 43611 put 39348 have 37013 make 36792 boil 28588 serve 25940 take 22017 do 21016 cut 19339 use 18832 beat 17130 let 15977 bake 15848 mix 15810 cook 15554 stir 15415 pour 13921 cover 11338 chop 10641 keep 9085 remove 8301 place 8216 set 8083 turn 7915 fry 7863 give 7607 grate 6945 fill 6500 roll 6499 strain 6079 prepare 5918 drain 5883 wash 5864 stand 5617 sprinkle 5396 lie 5234 rub 5176 stew 5113 dry 5025 see 5008 allow 4923 leave 4825 require 4768 butter 4748 eat 4526 find 4497 come 4455 say 4175 get Top 50 lemmatized adjectives and adverbs; "How are things described?" --------------------------------------------------------------------- 41470 then 30562 not 27398 well 27009 little 24341 very 19854 hot 19026 cold 18422 small 18210 good 17256 up 13977 out 13379 in 13159 large 12731 more 12193 fine 11655 white 11374 together 11058 as 10346 other 9034 off 8951 same 8785 so 8732 much 8150 thick 8115 few 8058 about 8011 fresh 7690 enough 7272 also 7186 thin 6770 long 6575 sweet 6488 first 6413 over 5999 dry 5962 only 5663 too 5585 just 5515 brown 5435 hard 5068 thoroughly 5030 soft 4802 most 4701 warm 4700 whole 4651 many 4639 ready 4588 green 4541 quite 4339 great Top 50 lemmatized superlative adjectives; "How are things described to the extreme?" ------------------------------------------------------------------------- 5330 good 1281 most 1102 least 440 fine 400 great 345 large 199 Most 186 high 159 simple 147 small 128 cheap 97 nice 91 easy 74 slight 74 rich 73 thick 72 early 66 bad 65 strong 62 near 59 late 56 pure 56 low 49 hot 48 safe 39 choice 36 white 35 fair 33 old 31 hard 31 clear 30 light 30 dear 29 young 29 big 28 long 26 clean 25 plain 23 sure 23 ripe 23 fresh 22 poor 21 dr 20 thin 20 sweet 19 happy 18 y 18 quick 18 heavy 18 full Top 50 lemmatized superlative adverbs; "How do things do to the extreme?" ------------------------------------------------------------------------ 3521 most 456 well 453 least 7 highest 5 near 5 easiest 3 soon 2 worst 2 thinnest 2 infest 2 hard 1 youngest 1 thickest 1 stiffest 1 smallest 1 savory.--this 1 safest 1 oldest 1 lest 1 finest 1 fast 1 cheapest 1 brightest Top 50 Internet domains; "What Webbed places are alluded to in this corpus?" ---------------------------------------------------------------------------- 14 www.gutenberg.net 4 archive.org 3 www.archive.org 2 www.pgdpcanada.net 2 www.gutenberg.org 2 www.canadiana.org 2 digital.lib.msu.edu 1 www.google.com 1 solarcooking.org 1 physics1.byu.edu 1 books.google.com Top 50 URLs; "What is hyperlinked from this corpus?" ---------------------------------------------------- 2 http://www.pgdpcanada.net 1 http://www.gutenberg.org/files/33748/33748-h/33748-h.htm 1 http://www.gutenberg.org/files/33748/33748-h.zip 1 http://www.gutenberg.net/dirs/2/8/4/9/28491/28491-h/28491-h.htm 1 http://www.gutenberg.net/dirs/2/8/4/9/28491/28491-h.zip 1 http://www.gutenberg.net/dirs/2/6/4/9/26492/26492-h/26492-h.htm 1 http://www.gutenberg.net/dirs/2/6/4/9/26492/26492-h.zip 1 http://www.gutenberg.net/dirs/2/1/8/2/21826/21826-h/21826-h.htm 1 http://www.gutenberg.net/dirs/2/1/8/2/21826/21826-h.zip 1 http://www.gutenberg.net/dirs/1/6/9/7/16977/16977-h/16977-h.htm 1 http://www.gutenberg.net/dirs/1/6/9/7/16977/16977-h.zip 1 http://www.gutenberg.net/dirs/1/3/5/4/13545/13545-h/13545-h.htm 1 http://www.gutenberg.net/dirs/1/3/5/4/13545/13545-h.zip 1 http://www.gutenberg.net/1/2/2/9/12293/12293-h/12293-h.htm 1 http://www.gutenberg.net/1/2/2/9/12293/12293-h.zip 1 http://www.gutenberg.net/1/2/2/3/12238/12238-h/12238-h.htm 1 http://www.gutenberg.net/1/2/2/3/12238/12238-h.zip 1 http://www.google.com/books?id=zNVBAQAAIAAJ 1 http://www.canadiana.org/ECO/ItemRecord/38328?id=9106f89a0c3d04d6 1 http://www.canadiana.org 1 http://www.archive.org/index.php 1 http://www.archive.org/details/cookerybluebook00firsrich 1 http://www.archive.org/details/artofconfectiona00lamb 1 http://solarcooking.org/funnel.htm 1 http://physics1.byu.edu/jones/rel491/solarbowl.htm 1 http://digital.lib.msu.edu/projects/cookbooks/books/sciencekitchen/scie.pdf 1 http://digital.lib.msu.edu/cookbooks/index.cfm 1 http://books.google.com 1 http://archive.org/details/younghousekeeper00corn 1 http://archive.org/details/misslesliescompcol00lesl 1 http://archive.org/details/cu31924003580838 1 http://archive.org Top 50 email addresses; "Who are you gonna call?" ------------------------------------------------- 1 stevejones@byu.edu Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?" ------------------------------------------------------------------------------- 184 dish is full 130 onion chopped fine 107 meat is tender 98 cups boiling water 80 flour cooked together 75 _ boiling _ 65 eggs beaten stiff 64 eggs beaten very 61 eggs boiled hard 51 onions chopped fine 50 eggs beaten separately 48 cup grated cheese 38 eggs beaten light 37 eggs beaten up 36 meat is not 34 cup chopped nuts 34 eggs chopped fine 33 meat is very 32 oven is too 31 cup chopped onion 31 water boils away 30 _ do not 29 cup chopped raisins 29 egg beaten up 28 cups grated cheese 28 sauce poured over 27 cream boiled eggs 25 cup chopped celery 24 egg beaten light 24 milk is not 24 water is cold 23 onion cut fine 21 onion cut up 20 cup grated parmesan 19 _ take out 19 onions are tender 19 pint boiling water 18 dish is nearly 18 egg beaten stiff 18 flour mixed smooth 18 onion chopped very 18 salted boiling water 18 sauce is very 17 eggs beat up 17 oven is not 16 _ do n''t 16 _ is _ 15 bread is not 15 cream is not 15 egg chopped fine Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?" --------------------------------------------------------------------------------------- 8 meat is not so 5 sauce is not thick 4 meat is not fat 4 oven is not hot 4 oven is not too 3 milk is not available 3 milk is not so 3 oven be not too 3 water is not so 2 _ do not _ 2 bread is not easily 2 bread is not moist 2 bread is not so 2 cream is not available 2 dish is not more 2 eggs are not generally 2 fire be not too 2 fire is not clear 2 juice is not available 2 meat is not good 2 milk is not plentiful 2 oven is not always 2 oven is not ready 2 sauce are not yet 2 sauce is not sufficiently 2 water is no substitute 1 _ adding no water 1 _ are not only 1 _ are not so 1 _ does not necessarily 1 _ have no practical 1 _ have not exactly 1 _ is no longer 1 _ is no other 1 _ is no proof 1 _ is no reason 1 _ is not _ 1 _ is not misread 1 _ is not only 1 _ is not so 1 _ were no less 1 bread is not good 1 bread is not impaired 1 bread is not light 1 bread is not palatable 1 bread is not universally 1 butter has no equal 1 butter has no terror 1 butter is not cheap 1 butter is not fresh Sizes of items; "Measures in words, how big is each item?" ---------------------------------------------------------- 522143 10136 341997 29084 227696 13923 213579 12238 194559 39550 189925 34822 166779 40943 163380 60025 162405 29232 158585 41899 154413 55314 151344 12350 144777 22790 143419 35646 140543 13545 140004 6912 138197 42450 122381 17438 119477 6745 117379 26492 114640 9939 109769 42868 105030 37680 95763 16441 91997 7262 91628 13286 87479 9938 87078 9935 86882 45863 86701 9101 86425 1979 84504 9936 84468 18542 84216 9937 81620 15360 75206 14594 73738 13887 71863 43278 70627 14293 66402 14377 64931 29007 64808 10072 61946 42803 61307 33246 61248 45572 61240 28452 60837 34509 60464 55555 60176 45348 59381 36007 59236 31102 55091 28491 54693 20557 52587 18435 52483 18097 52473 55566 52402 35567 50967 41352 50263 38615 49564 26209 49067 19077 48879 12293 48716 31534 48185 8102 48059 11067 46717 12519 46294 930 45562 13493 44350 33213 43342 43943 41165 41940 40705 6703 40675 12327 40528 9464 37922 32414 37909 26032 37734 36689 37192 42955 36291 31605 33346 22829 32575 22114 32447 28419 32201 7223 31545 29519 31390 21826 30875 26323 30757 44915 30742 15464 30541 38193 30355 13669 28229 10520 28117 16514 27553 33253 27385 8501 27078 38215 26644 19775 26027 37444 25732 27639 25587 38823 25435 34837 25193 6677 25062 13177 24055 10632 23793 10011 23117 41406 22509 14066 22459 33975 21507 30861 21339 31982 20558 44947 20196 55705 20186 26005 19084 8542 19034 43643 18290 26374 17208 54039 16825 53525 15426 6978 15252 25914 14998 12815 14994 6385 14857 13265 13734 15363 13074 34107 13002 6429 12837 10582 11772 30121 11683 12069 11219 35506 9675 33748 9514 16977 8992 43912 8162 39586 7765 5889 7127 42631 6214 38464 5993 15407 5509 27245 4361 30734 3161 34651 2921 43566 2234 45838 851 34185 24205 24407 24384 24387 24542 25007 1084 25631 24656 4219 24125 Readability of items; "How difficult is each item to read?" ----------------------------------------------------------- 99.0 38215 98.0 38615 96.0 45572 96.0 6677 96.0 14377 95.0 16514 95.0 45838 94.0 12069 94.0 54039 94.0 29007 94.0 29232 94.0 8542 94.0 34837 94.0 42868 94.0 27639 94.0 33213 94.0 26374 94.0 36689 93.0 10011 93.0 7223 93.0 35506 93.0 34107 93.0 42450 93.0 28452 92.0 6745 92.0 12350 92.0 42631 92.0 45348 92.0 25914 92.0 10072 91.0 44947 91.0 21826 91.0 60025 90.0 44915 90.0 17438 90.0 13887 90.0 10632 90.0 34822 90.0 39550 90.0 40943 90.0 41352 90.0 43912 90.0 31534 90.0 36007 89.0 31982 89.0 42803 89.0 18542 89.0 45863 89.0 42955 89.0 10520 89.0 55314 88.0 35646 88.0 18435 88.0 6703 88.0 33246 88.0 37680 88.0 10582 88.0 19077 88.0 18097 88.0 13923 87.0 13669 87.0 31102 87.0 6385 87.0 13286 87.0 34509 87.0 14293 87.0 22790 87.0 26323 87.0 16977 86.0 26209 86.0 12519 86.0 43943 86.0 9938 86.0 11067 86.0 55705 86.0 13493 86.0 26005 86.0 15464 86.0 12815 86.0 8501 86.0 13265 86.0 28491 86.0 16441 85.0 35567 85.0 930 85.0 6978 85.0 9937 85.0 34651 85.0 53525 85.0 55566 85.0 19775 85.0 27245 85.0 32414 85.0 26032 85.0 20557 85.0 13545 84.0 30861 84.0 6429 84.0 33975 84.0 37444 84.0 15360 84.0 1979 84.0 33253 84.0 41406 84.0 15363 84.0 9101 84.0 41940 83.0 55555 83.0 38464 83.0 38823 83.0 39586 83.0 7262 83.0 30734 83.0 12238 83.0 38193 83.0 13177 83.0 12327 82.0 14594 82.0 6912 82.0 9939 82.0 10136 82.0 30121 82.0 22114 82.0 29084 82.0 15407 82.0 5889 81.0 29519 81.0 9935 81.0 9936 81.0 33748 80.0 34185 80.0 14066 80.0 26492 79.0 28419 79.0 31605 79.0 43278 78.0 41899 78.0 43566 78.0 9464 75.0 22829 75.0 43643 73.0 12293 101.0 8102 24205 24407 24384 24387 24542 25007 1084 25631 24656 4219 24125 Item summaries; "In a narrative form, how can each item be abstracted?" ----------------------------------------------------------------------- 10011 Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 in the baking-pan, sprinkle with flour; pour over 1 cup of hot water; chopped apple in hot butter; add 1/4 cup of pounded almonds and 1 pint spoonful of butter in a saucepan; add a chopped onion; let brown. of water; let boil; add 1 quart of shrimps, salt, pepper and parsley. Then mix with a beaten egg, 1 tablespoonful of butter, salt and pepper butter; add 1/2 cup of water; let boil well with some chopped parsley, to taste with salt and pepper; add some chopped parsley and serve hot milk; add some chopped parsley; let boil up and serve hot. heat 1 tablespoonful of butter; add 1 chopped onion and 1 cup of heat 1 tablespoonful of butter; add 1 chopped onion and 1 cup of 10072 into a little deep dish and lay over them half a pound of butter; put cut in small pieces, half a pound of sugar, a little salt, a quarter of your dish, and have a little white wine, butter and sugar, for the hour will boil them: You must have a little white wine, butter and a little white wine, butter and sugar; lay a rim of paste round your spoonfuls of rose-water, half a pound of powder sugar, a little salt, a single in a fine cloth, boil them in a little salt and water, and let butter, with a little rose-water, and part of a half pound of sugar, of sugar, half a pound of currans well wash''d, and a little lemon-peel every gallon of water take two pounds and a half of fine sugar, boil it twenty one pounds of fine powder sugar, let it boil half an hour, and 10136 _Mode_.--Throw the rice into boiling water, and let it remain 5 minutes; _Mode_.--Cut up the meat small, add the water, and let it simmer for _Time_.--After the water boils, a small brill, 10 minutes; a large _Mode_.--Boil the fish in salt and water; pick out all the meat and _Mode_.--Wash the celery, boil it in salt and water till tender, and cut _Mode_.--Boil the eggs for 12 minutes, then dip them into cold water, Have ready 3/4 pint of melted butter, made by recipe No. 380; put in the lemon; let it just simmer, but not boil, and pour it putting in a small piece of butter, 1/4 pint of boiling water, pepper of butter, a little flour, 2 onions sliced, 1/4 pint of water, 2 small little flour, add the lemon-juice and water, give one boil, and pour it little butter and flour; let it boil up, add the remaining ingredients, 10520 prepare a pound and a half of Butter, a quarter of a pint of white wine, clean; let your Gutt have lain in white-wine and Salt halfe a day before Sugar, two pound of Butter, halfe an ounce of Cloves and Mace, a pint and a halfe of Ale-yeast, and a little Rose-water; then boyle as much Butter, and let him boyle between two dishes in his owne blood, season butter three spoonfuls of water, a Nutmeg sliced thin, a little Sugar, Pudding with Nutmeg, Mace, Salt, and Sugar, but very little flower for quartered, a little large Mace and some Sugar, and let it boyl together of three or foure Eggs, well beaten with a little Rose-water, then dish Cream or cold water, then lay them abroad in a Dish, and beat three Eggs Eggs, a little Saffron beaten small, halfe a pound of sweet Butter, a 10582 2 cups milk, scalded, and cook over boiling water 20 minutes, 1/3 cup (3) figs cut in small pieces and 1/3 cup nut meats cut in small pieces. 1/2 cup candied cherries, cook 5 minutes; skim out, add 3/4 cup salad oil and add 3 teaspoons of the oil a drop at a time, Sweetbreads cooked, cucumber sliced into ice water, and lettuce washed 1 cup celery or cabbage cut in small pieces 1/2 pound (1 cake) vanilla sweet chocolate over hot water, add slowly Add to first mixture and cook 2 minutes over hot water, 2/3 cup cream as above and cook over hot water 2 minutes, stirring 1 tablespoon celery cut in small pieces, and mix thoroughly. 1/2 cup boiling water and cook until thick. Cream to make 1 cup; add to the sauce and bring to boiling point. 1/2 cup hot water and cook 15 minutes in double boiler, stirring 10632 fine wholemeal, 1 egg, a bare 1/2 pint milk and water, butter size Wash the celery, chop into small pieces, and stew in the water for 2 Mix with a little cold water, and add to the tomatoes and cook slowly to pulp (without water) before adding. superfluous water, add the butter and the lemon juice, shake over the fire hard-boiled eggs, 1 dessertspoon tomato pulp, 1 teacup water. Add the eggs, the tomato pulp, and the water. vegetables, except potatoes, to cook in _boiling_ water. Put in vegetable dish, chop well, and add a small piece of butter. Pour boiling water on the tomatoes, allow to stand for 1 minute, after Apples, castor sugar, grated lemon rind, butter or nutter, bread-crumbs or into boiling water and cook from 45 minutes to 1 hour. apples, 1 pint water, sugar, lemon peel. Mix together nutter and sugar, add grated lemon rind, work in flour, and 1084 11067 in a very little butter taking great care not to burn, and add to the soup. browning in a little butter and added to the soup when boiling. Have ready a good-sized-soup pot with amount of water required boiling Stir till smooth and boil up, then add some good stock--brown would be tomatoes--if to be had--in a little butter till brown, and add. soaked overnight, add to the boiling stock and cook gently till perfectly Add one or two spoonfuls of cream--or a little fresh dairy butter or nut Half pound soaked beans boiled till tender in one pint water, with butter more crumbs; if too dry add a little ketchup, milk, tomato juice, &c. saucepan with boiling water to barely cover, a little salt, pinch sugar, and Another very good way is to beat up the eggs a little, add seasoning, &c., Beat butter and sugar to a cream, add egg, well beaten, then flour, 12069 salt, pepper, cayenne, and about one quart of stock, and cook one hour onions sliced, two stalks of celery cut into bits, salt, pepper, Boil three dozen prawns twenty minutes in salted water to cover them. out of the boiling water and add to it the fried mixture with salt, pepper, cayenne, and half a glass of lime juice, letting the soup cook little mace and allspice, one half a lemon sliced, pepper and salt. In a saucepan fry two slices of salt pork and when brown, add four After cooking ten minutes add salt, white pepper, take the liquor from the baking pan, add to it salt, pepper, cayenne, with salt and pepper, add a piece of butter and wet with milk. the meat, two ounces of butter, salt, pepper, cayenne, one-half head with a little butter, chopped pork, the yolk of an egg, salt, cayenne 12238 Foods should be put to cook in cold or boiling water, in accordance with cold water, and when cool, serve with cream or fruit juice. fruit thus prepared, add a cup of water, and if the apples are sour, a add the juice of two lemons, one cup of sugar and a quart of cold water. serve with lemon juice as a dressing, or add a half cup of sweet cream following manner: Heat a half cup of rich milk to boiling, add salt, and BAKED EGG PLANT.--Wash and cook whole in boiling water until add a little flour rubbed smooth in milk, and salt if desired; boil up colander, add a slice of onion, three cups of boiling water or milk, and fruit jelly in very little warm water, add one and one half cups of milk little cold milk, and stir it into a cupful of boiling water. 12293 of wine, two pieces of salt fish, and six baked herrings or a dish but the boiled meats must be after the French fashion, the dishes form the volume (Babees'' Book) edited for the Early English Text recently by the appearance of the "Noble Book of Cookery" in Mrs. Napier''s edition, not to mention other aids in the same way, which are butter, and pour it in the dish with your meat: lay sweet-breads and boil them in one half wine and the other water; cut them in small them into boiling water, with a spoonful of fine sugar, and a good put in a good spoonful of sugar, a very little salt, a nutmeg grated, sugar, nutmeg, a little salt, orange-flower-water, and a pound of ''tis like grated bread, something more than half a pound of sugar, of fair water and boil it an hour, and let it stand till ''tis 12327 or three onions sliced, let them brown; add a little gravy, flour, a Mix a table-spoonful of flour, with two of water, add a little wine, add chopped sweet herbs, grated lemon peel, pepper, and salt, pound it a hard boiled egg, add grated lemon peel, a little lemon juice, pepper cut in small pieces and a pint of water, stew gently till tender, scalded, add a little water, a large piece of butter, salt and pepper; two eggs and a little powdered sugar, mix into a paste with water, and beaten eggs, white sugar, a little fresh butter, and grated lemon Boil half a pound of rice, in a small quantity of water, to a jelly; deep dish, with half a pound of brown sugar and a little water, let Beat together five eggs and half a pound of white sugar, then add six 12350 Cook brains, let cool and add salt; beat up with chopped onions, juice Hard boil eggs, drop into cold water, remove shells, cut each in half add two cups of milk; season with one-half teaspoon of salt and pepper Put one cup of white wine and one-half cup of cold water on to boil, add Brown one-half cup of chopped onion in one tablespoon of butter, add one baking powder, stir in scant one-half cup of milk or water and mix to a Beat one egg well, add one-half teaspoon of salt, three-fourths cup of fat in a frying-pan, brown half a tablespoon of flour, add a little water, add one cup of milk, one tablespoon of butter, a little chopped one-half cup of water, boil until thick, add juice of lemon, let Cream one-half cup of butter, add five yolks, two tablespoons of sugar, 12519 Boil a half pint of pearl barley in salt and water till quite tender, and lay round the dish sorrel stewed with butter, pepper and salt, till Put it in cold water with some salt, and boil it till tender; serve it Pour half a pound of butter or dripping, boiling hot, into a quart of little flour and a spoonful of butter, add some chopped parsley, boil it pound of good melted butter, and let it boil up--then pour it on the water with a few pepper corns, a little salt and onion--then boil it large spoonful of salt, and let them boil till tender, covered close all a little water, salt and pepper, stew them till tender, and serve them pour boiling water over it, and stew it an hour and a half; but the time water, and pour it on the flour; melt half a pound of butter in a quart 12815 a nutmeg, 4 spoons rose-water, 8 eggs; butter or puff paste a dish and Boil in water half pound ground rice till soft, add 2 quarts milk and scald, cool and add 8 eggs, 6 ounces butter, 1 pound raisins, together while hot, let stand till cooled; add 7 eggs, half pound raisins, 4 ounces butter, spice and sugar, bake one and half hour. rose-water, nutmeg and half pound of sugar; put into a dish and cover pound butter, one quart sweet cream, one gill rose-water, a cinnamon, sugar and butter each, cinnamon and rose water to your taste, baked in One pound sugar boiled slowly in half pint water, scum well and cool, pounds of flour, add 20 eggs, 4 ounces ginger, 4 spoons rose water, One pound sugar, 9 eggs, beat for an hour, add to 14 ounces flour, a pound of sugar, half a pint of water, let it melt; then put in your 13177 chocolate, sugar and water in a small iron or granite-ware pan, and stir Chocolate, and put the cup into a pan of boiling water. No. 1 Chocolate, three tablespoonfuls of sugar and one of boiling water, milk boils, add the cornstarch, salt, and chocolate, and cook for ten Put the cocoa in a small saucepan; add the cold water and stir until Put chocolate in small saucepan over boiling water and when melted stir Melt chocolate in bowl over tea-kettle, add water, salt and vanilla, and Cream the butter, add sugar and chocolate, then the unbeaten eggs and chocolate cut fine, half a cup of milk, and one heaping tablespoonful of Cream the butter, add gradually one and one-half cups of sugar, and egg add one or two squares of Baker''s Chocolate, melted over hot water, and of the fondant in a dish over hot water; add Baker''s Chocolate and 13265 and half a pint of water, boyle it to a Syrupe, scumming it well, of _Sugar_ clarified, with halfe a pint of faire water, let them boyle _Rose_ water, or more, make your Syrupe first, and let it stand till it Steepe one pound of _Almonds_ so long in cold water, till they will set the _Almonds_ and _Sugar_ on a soft Charcoal fire, let them boyle to boyle, putting in a good quantity of Salt and Rose water, to them, then take _Rose water_ and _Sugar_ and boyle them alone a little them, and stir them halfe an hour, till the water be dryed, then then pare your _Quinces_, and boyle them in faire water whole, till eight spoonfulls of _Rose_ water, and boyle it till it will roule between strew your _sugar_ upon them, and let them boyle till the Syrupe be 13286 _For sauce._ Melt Crisco in small saucepan, stir in flour, add fish _For brown sauce._ Melt 3 tablespoonfuls Crisco, add 1 chopped onion, Put corn into bowl, add Crisco, salt, pepper, flour, baking powder, _For salad._ Boil potatoes and slice them, add Crisco and salt. Mix flour, sugar, salt and baking powder together, add eggs well Rub Crisco lightly into cornstarch and flour, add salt, sugar, baking Rub Crisco into flour, add salt, sugar, baking powder, break egg in Cream Crisco and sugar, then add eggs well beaten, flour, salt, Beat up yolks of eggs, add milk, Crisco, and flour mixed with salt, Cream Crisco and sugar together, add egg well beaten, milk, salt, Cream Crisco and sugar together, add egg well beaten, milk, salt, Mix Crisco, sugar and salt, pour on boiling water; when lukewarm add Cream Crisco; add salt, yolks of eggs well beaten, and sugar, and beat 13493 It is a good plan to put new earthen ware into cold water, and let it Poke-root, boiled in water and mixed with a good quantity of molasses, Honey and milk is very good for worms; so is strong salt water; a spoonful of fine flour, well mixed with a little cold water, poured a little salt, a small bit of butter, and a spoonful of water, to It is a good plan to boil onions in milk and water; it diminishes the is washed clean, cut it up pretty fine; then pour a little boiling the beef up in a cloth, just cover it with water, let it boil an hour the meat in a little salt and water, for an hour before cooking. pint of water, or veal broth, salt, pepper, flour, butter, mace, sweet pour in flour and water well mixed, and let it boil up. 13545 Her Aunt Sarah, when baking pies one day, said to her, "Look, Mary, sugar, 1 cake of yeast; when dissolved, add 1-1/2 cups of white bread the grated potato the quart of boiling water, add salt and sugar, cook placed a cupful of it in a bowl and added the egg, sugar, butter, soda flour, 2 tablespoonfuls of boiling water and butter size of an egg, Place the flour, salt, sugar, butter, lard and yeast cake, dissolved Sift together flour, salt and baking powder, sugar, and add 1/2 cup of Sift flour and baking powder in a bowl; add 1 tablespoonful of sugar sugar, 1 tablespoonful of butter, 1 egg, 2 cups of boiling water was small half cup of cold milk, 1 tablespoonful butter, yolk of 1 egg, brown, stir in a large tablespoonful of flour, add 1-1/2 cups of hot flour and baking powder; lastly add the cup of boiling hot milk; 13669 Beat egg and add one cup milk; stir in sugar, corn meal, flour, salt Mix flour, sugar, salt and baking powder; add milk Sift together flour, salt, sugar, baking powder, and spice; add melted Soak bread crumbs in cold milk 10 minutes; add flour, baking powder Sift together flour, baking powder, salt and sugar; add milk slowly; Sift together flour, baking powder, salt and sugar; add milk slowly; Cream butter, add beaten egg, flour in which baking powder and salt Sift together flour, baking powder, salt and sugar; add milk, Sift together flour, baking powder, salt and sugar; add milk, Sift together flour, baking powder, sugar and salt; add milk, beaten pepper; add 2 cups cold water; bake in very hot oven 45 to 60 minutes; Sift together flour, baking powder and salt; add milk and beaten egg; Sift together flour, baking powder and salt; add milk and beaten egg; 13887 Let it cook until the rice and peas are tender, add the milk and boil the butter, tomato juice, and water, adding pepper and salt to taste. onion, and boil both with the water, butter, pepper, and salt until pie-dish, mix the curry, eggs, and salt with the rice and lentils, add salt; mix well; pour the mixture into a buttered pie-dish, place bits the hot milk, pour the mixture into a buttered pie-dish, and bake in a egg well together, season with pepper and salt; add a little milk if Boil the milk and water, add the butter and seasoning. milk and pour it on the eggs, let it cool a little, add sugar and butter, 1/2 pint of milk, 1/2 a teacupful of water, sugar to taste. bread and butter, 3 eggs, 1 pint of milk, sugar to taste. butter to a cream, add the sugar, then the meal, fruit, and milk, mix 13923 milk, two well-beaten eggs, half a cup butter, salt and pepper; mix; soak in boiling water for half an hour; cut it in quite small pieces, butter, pepper and salt, if needed, some cold boiled eggs cut in butter, add half of a cupful of hot water; bake slowly, basting often. Cut and joint a large chicken, cover with cold water, and let it boil Boil fresh eggs half an hour, then put them in cold water. size of an egg, melted in half a cup of boiling hot milk and a good boiling, and the flour mixed in a little cold water before stirring sugar and baking powder; rub in the butter cold; add the milk, beaten strain off water and pour on boiling milk, stir in eggs, salt and water, six eggs, one quart of milk, one-half cupful of white sugar, 14066 limited the variety of foods in the diet the more important milk becomes. _Milk will take the place of bread, butter, sugar, and other foods used times the food value of a twelve-ounce loaf of white bread and will cost flavor helps to relieve the flatness of foods like rice, hominy, beans, or milk, and as much for fruits and vegetables as for meat, fish, and eggs. iron-bearing foods into their diet to supplement milk. Mix and sift the dry ingredients; add the milk and melted fat. the egg add sugar, water, and milk, dry ingredients mixed together, Mix the water, bread crumbs, salt, and cheese; add the yolks thoroughly To one cup of this pea pulp add bread crumbs, milk, Cut meat in small pieces, brown with onion in fat, add water, one carrot Soak bread in milk; add syrup, brown sugar, egg, well beaten, and salt. 14293 Heat butter and cream together, then stir in the cheese and let Heat soup, stir in cheese until melted, add mustard and egg Make a white sauce of milk, butter and flour and stir in cheese cheese, butter, eggs, and, often, milk and bread crumbs. A baked dish with eggs, cheese, butter, milk and bread crumbs. scrambled with grated cheese and butter and served very hot on toasted Soak crumbs in milk, season and stir in the cheese until melted. Westphalia sour-milk cheese, butter is mixed in as part of the process Stir in 1/4 cup grated American Cheddar cheese and eggs and season before stirring in 2 cups of grated cheese. Soft; whole sour sheep milk; a hand cheese made by stirring cold, sour Soft, sour-milk hand cheese, weighing one-third of a pound. Equal parts of creamed butter and finely grated or soft cheese and White cheese made from sheep''s milk. 14377 pounds of fine Sugar, and let it boil till it begins to be thick, then green, then take their weight in fine Sugar and a little water, boil it water, add a quarter of a Pound of fresh Sugar, boil it till it will Rosewater and fine Sugar, and a little whole Spice, and boil them fine Sugar boiled to a Candy height with a little water, then put in Eggs and a Pint of Cream, two Ounces of fine Sugar, and a little Salt, cold, put in Eggs, Sugar, a little Salt and some Marrow, so butter a Pan Eggs, Spice Sugar, Marrow, and a little Salt, and so boil it and bake beaten Spice, Salt, and a little Sugar, then wet a Cloth in hot water, little Salt, Rosewater, Sugar, beaten Spice and Currans, with six Eggs Salt, Sugar and Butter, with a little Cream, and the yolks of hard Eggs 14594 the whole through a wire sieve, add a little butter, pounded sugar, pepper, add sufficient water or stock, and let it all boil till the celery becomes pieces; add to this a quart of stock or water, and boil till the vegetables pepper and salt, add a small piece of butter, and a little spinach extract little sauce-boat and placed in the oven till the butter runs to oil, and good butter sauce, make it thoroughly hot, add two yolks of eggs, taking cut up the six hard-boiled eggs into little pieces, add sufficient butter of butter sauce a bright green, add a little pepper, salt, and lemon juice, add a little cream, or half a pint of milk that has been boiled separately, till tender in a very little butter, but do not let it brown; add a small little dissolved butter, and small pieces of chopped cold boiled carrot, 15360 one pint of cut celery in water till tender; then add to boiling milk, the fish on this; pour a cup of boiling water into the pan, and bake in a large spoonful of cold water, half a teaspoonful of salt, and a flour, stirred smooth in a little cold water, and add a tablespoonful of stirring it till a bright brown, then adding a large cup of boiling water, One pint of cold boiled potatoes cut in bits; one cup of milk; butter the in the pan; add a cup of boiling water, and salt to taste,--about a tablespoonful of flour, and add slowly half a pint of milk or water. allow a large cup of boiling water; a tablespoonful of butter and one of butter the size of an egg, half a cup of milk, a teaspoonful of salt, and put into boiling, salted water, and cook till tender,--about half an hour, 15363 It is easier to carve this joint by cutting across the ribs, parallel be not removed before cooking, place the fork in the middle and cut Cut slices of the crisp fat on the flank in the same way, and serve to the first slices, divide this into small pieces, to be served if desired it, then divide between each rib in the loin, or cut long slices serve a piece of the rib, the breast, or a slice from the leg, as head, separating the neck-joint with the point of the knife, then cut wing-joint, slip the knife under at the top of the breast-bone, and turn Begin at the wing, and cut down to the bone in long thin slices, Cut through above the joint of the wing, down below the leg, and remove Before serving, cut a slice from each end. 15407 hour, then bung it close for five or six days; rack it from the bottom well together; apply it to the hogshead, bung it up, and let it stand a fine powder; work it for half an hour after, and bung it up close. forcing; stir them well in the hogshead and bung it close up. strong, with yest and jalap, and let it ferment three or four days; or four times a day, and let them continue in the steep till the fruit To every pipe of wine take two quarts of solid ale yest and one ounce For one pipe, take two quarts of good cyder; put half an ounce of with some of the wine, put it in the pipe, bung it close, and in a day quarter of an hour; strain the liquor, and let it stand ''till it A pint of this liquor will make a pipe the colour of port wine. 15464 Save and Serve--Bread; Meat; Sugar; Fat; Milk; Vegetables Cook milk and meal in a double boiler 20 minutes; add molasses, salt 2 cups cooked or raw meat cut in small pieces Pour two cups of boiling water over oatmeal, cover and let stand until To the boiling water, add the sugar, fat and salt. About 1/2 cup milk or water in which potatoes were cooked Mix bread crumbs, flour, salt; add beaten egg, fat and cereal; mix tablespoonfuls of fat and 1 cup of water in the pan, which should be Add the vegetables, and flour mixed with half cup of cold water. To 1 tablespoon of gelatine, softened in 1/2 cup of cold water add 1 Make sauce by melting 1/4 cup of fat, adding 2 tablespoons of whole Cook corn syrup, water, raisins, fat, salt and spices slowly 15 one cup of water, boil ten minutes and add lemon juice in any amount 16441 Boil this pound of Hops in a Pot and half of fair water, till it Let all these boil about half an hour, then scum them clean away; and put two Gallons of pure honey, and boil them till the Liquor bear an Egge, half an hours boiling, let the water run through a strainer (to sever the Let these boil with the honey and water till it will bear an water, with five Pints of good white honey, until one third part be boiled Gallon put a quart of honey, and let it boil till it bear an Egg. To every boil half an hour, then take it off the fire, and let it stand, till you let half a pint of Sack or White muscadin boil a very little in a bason, herbs; which let boil a good half hour or better, and take them out, and 16514 cup of hot milk and a small half-teaspoonful of salt; cook till melted, one of flour, one cup of hot milk, a little salt; cook Another nice way to cream eggs is this: Cook them till hard, Cut six hard-boiled eggs up into bits, mix with a cup of white sauce, of butter, melted, one tablespoonful of flour, one cup of hot milk, is cooking fry them in a little hot butter till they are brown. 1 cup hot milk or cream, one-third teaspoonful of salt. milk, a little at a time, and stir and cook without boiling till Chop a cup of nice cold meat, and season with a little salt, pepper If the potato is cold, put half a cup of hot milk in it, beat it mix a cup of hot water with a tablespoonful of butter, and every Beat the eggs and sugar, add the hot milk, and cook till creamy, 16977 We recommend this as a good blood medicine for either men or women. Pinkham''s Vegetable Compound by friends and advised to try it. Pinkham''s Vegetable Compound and Lydia E. Beat the yolk until thick and add the hot water and salt. Pinkham''s Vegetable Compound advertised for women''s Pinkham''s Vegetable Compound does for sick and ailing women. Pinkham''s Vegetable Compound for weakness and female Pinkham''s Vegetable Compound when we feel the need. Method--Beat eggs light, add sugar, butter, milk, salt and all but 2 Method--Beat eggs very light, add sugar and remaining ingredients. Pinkham''s Vegetable Compound to strengthen me so that I could work. When cold add 1 teaspoon soda dissolved in 2 tablespoons hot water. Pinkham''s Vegetable Compound has been used by women Method--Cut chocolate into small pieces, add sugar and water and stir Pinkham''s Vegetable Compound any time." Pinkham''s Vegetable Compound can be safely taken by all women. 17438 Use one and one-half cups of this mixture in place of the yeast cake. the pan about one-half; let rise twenty minutes in warm place, bake in A small pan of boiling water may be placed in the oven when baking one-half cup of water and cook slowly for ten minutes. well-greased baking sheet and add one-half cup of water to the pan and Place four tablespoons of cooking oil in a frying pan and when hot add fine, place in frying pan and cook slowly until nice brown; add to the minutes and then add one-half cup of water--lift from stove, set aside Pour over one-half cup of fine bread crumbs and then cool, and add Set cups in baking pan and pour in sufficient boiling water to half Chop fine and then place in a saucepan and add two cups of cold water. Place in a greased baking pan and add one-half cup 18097 animal foods in common use are meat, eggs, milk, fish, gelatin and Pour the boiling water on the corn or Graham meal, add the salt, and Put the butter, sugar and salt in the mixing bowl, add 1/4 cup boiling Add the hot water or stock a little at a time, and stir rapidly pint of boiling salted water and cook until very soft. Cook eggs for 20 minutes in water just below the boiling point. Cook in boiling salted water until tender, remove the string, turn Put them in boiling water, when about half cooked add a tbsp. butter and flour together until smooth, add either milk or water until flour, and stirring into the boiling milk; cook for 10 minutes. of flour to the fat in the pan, add 1 cup of boiling water, stir until cold water and stir it into the sour milk; add this, and the egg well 18435 three quarts boiling water, half pound butter, one bay leaf, pinch salt beaten, the juice of a half lemon, a cup fine dry bread crumbs, and salt flour, one-half level teaspoon salt, one cup milk, four hard-boiled About a half hour before serving add a cupful rich milk, tablespoon of butter, one egg, beaten light, one-half cup of cream or milk, a ~RYE BREAKFAST CAKES~--Beat the egg light, add one-half cup of sugar, teaspoon salt, two tablespoonfuls of butter, two eggs, one cup milk, sugar, add the yolks of three eggs beaten light, one-half cup of milk, add three tablespoons of boiling water, one-quarter cup of melted butter tablespoonful butter, a cup and a half milk and cook over hot water. Pour over it two cups of boiling water, add one-half teaspoon of Pour over it two cups of boiling water, add one-half teaspoon of 18542 Butter a baking-dish, put in the fish, season with salt, pepper, minced parsley, and lemon-juice; add three hard-boiled eggs Clean the fish, season with salt and pepper, rub with oil, and broil butter rolled in flour, and season with salt, pepper, lemon-juice, pepper, and lemon-juice, add two chopped hard-boiled eggs, pour Boil the fish in salted water, seasoned with pepper, cloves, and Add salt, pepper, and anchovy paste to season, pour over the fish. boil, add a little lemon-juice, strain over the fish, and serve. Dredge with flour, season with salt and pepper and add half a cupful into melted butter, season with salt and pepper, cover with sauce Pour the sauce over the fish, cover with buttered crumbs, and bake Cook the fillets of four fish in a buttered dish with salt, pepper, pepper, put into a buttered baking-pan, and add one cupful of boiling 19077 Turn the whites of the eggs into a well-buttered mould or cup, set upon Beat half a cup of butter to a cream; add the yolks of four eggs, one at salt, a dash of paprica or cayenne, and half a cup of boiling water. SALADS, LARGELY VEGETABLE, SERVED WITH MAYONNAISE, CREAM OR BOILED Cook the turnips in boiling salted water until tender; drain, and cut Set a border mould in ice water; dip hard-boiled eggs, cut in halves Strain over half a cup of cooked chicken (white meat), chopped and sandwich style; dip in the beaten egg, sauté in hot butter, and serve half cooked, add a teaspoonful of salt for each quart of water. over hot water until ready to serve, then add the beaten yolks of eggs, the sauce boils, add the oysters; and when hot serve on buttered toast pint of boiling water; add half a teaspoonful of salt and cook over hot 19775 Slice six artichokes, boil in salted water and when tender, drain. Prepare as for baked asparagus, and when boiled tender in salted water, butter, add to it a little salt, pepper, sugar and a teaspoonful of pepper, add a half teacupful of the water in which the kale was boiled, cabbage stir half a pound of butter, salt and pepper to taste, one pint of vinegar, salt and cold water; boil until tender and drain dry. into squares, boil in salted water until tender and serve with a butter of hot boiled rice, salted in cooking, with a tablespoonful of butter, a milk and set over the fire, add butter, cream, salt and pepper and serve Use twelve good sized potatoes, mash, add pepper, salt, milk and butter. boiling water, one-half teaspoonful of salt; beat the butter to a cream, Add two quarts of boiling water, season with salt and pepper 1979 The recipe calls for a chicken cut in serving pieces, but green pepper and cook, stirring until chicken loses its In 8-inch square microwave-safe baking dish, place chicken Halfway through cooking time, turn chicken pieces over; recover with wax paper and microwave remaining time. Halfway through cooking time, turn chicken breasts over and Add chicken, cook 10 to 15 minutes, turning Add chicken and garlic; cook 3 minutes or until chicken breasts and cook for 4 to 5 minutes per side until chicken during last 10 minutes of cooking time. 1 cup cooked chicken cut in small pieces chicken mixture and cook over medium heat, stirring often. over chicken; cover and bake for 45 minutes or until cooked 3 cups cooked, chopped chicken 3 cups cooked, chopped chicken 3 cups cooked chicken, cut in chunks 3 cups cooked chicken, cut in chunks 3 cups cooked chicken, cut in chunks 20557 If school lunches are served or cooking lessons are given at the school, on the care of foods in connection with the first cooking lesson, and to used in the next cooking lesson or in the school lunch, discussing the in order to cook the starch thoroughly; then add one pint of cold water cooking lessons are being given and dish-towels are in use, or if the Wash the vegetables carefully and put them on to cook in boiling water. Of what value is hot water in cooking food? Let the pupils put water on to boil and prepare a vegetable for cooking. _Home assignment._--Each pupil should prepare some vegetable and serve In each cooking lesson, suggestions for serving the food should material, for use in washing and drying dishes at home or in school._ the food cannot be cooked on the school stove, it may be taken home to 21826 milk and let boil; add butter, pepper and salt to taste. of milk, one half cup of butter, little salt and pepper; put this in a piece of butter as large as an egg, half a cup of flour, two yolks of pour fat from pan and stir in half ounce of flour (browned) add stock in One half pint boiled milk to one cup of fine bread crumbs, one small juice of a lemon and butter half the size of an egg, let boil a few One tablespoon butter, one cup white sugar, two eggs, a little salt, one One cup of rice boiled soft in water, add a pint of cold milk, and a One half pound of butter and two cups white sugar stirred together, add Beat four eggs, over one cup of white sugar, for half an hour, then mix butter, stir in sugar, then add milk or water, beaten whites, flour, and 22114 with half-a-pint of water, add a little pepper and salt; boil all ounce and-a-half of butter; add half-a-pint of water, pepper and salt to apples; add half-a-pint of water, pepper and salt, shake some flour over add half-a-pint of water, and bake the pig for about two hours, basting onions boiled soft in a little milk or water; mix all these things well colour; add a very little flour, pepper, and salt, a gill of water, and the children; add half a pint of water, pepper and salt, and if the water, add four ounces of butter, pepper and salt, and small sprigs of gills of water, half an ounce of salt, a tea-spoonful of baking-powder. half a pint of milk, or water, pepper and salt to season; boil this for quarts of _cold_ water, a little grease or butter, some pepper and salt, little salt; mix thoroughly with just enough boiling water to work the 22790 good sweet butter, a little white wine and strong broth. strong broth, white-wine, large Mace, Nutmeg, Pepper, Butter, Salt, sweet herbs, grated bread, eggs, nutmeg, pepper, ginger, salt, cloves, mace, sugar, salt, and sweet herbs chopped small, yolks of herbs minced small, cloves, mace, sugar, white-wine, butter, slic''t verjuyce, eggs, butter, bread, wine, and being finely stewed, serve onions, a little salt, vinegar, butter, some white-wine, pepper, and Boil them in good mutton broth, white mace, a faggot of sweet herbs, pepper, salt, and a little white-wine; being boil''d, serve them on nutmeg, pepper, claret, a little wine vinegar, butter, and salt; butter, pepper, sugar, and some sweet herbs finely minced, let them a little white-wine, and large mace, boil it up and garnish the dish beef-suet, sweet herbs, salt, sugar, the yolks of six eggs boil''d of eggs, salt, some boil''d currans, and butter; close it up and bake 22829 with good food, clean water, fresh air, and exercise. Natural appetite is satisfied with vegetable food, the basis for highest Plant food is man''s natural diet; ample, suitable, and available; point of view of food-science, mind and body are inseparable; one reacts happiness, good health goes a long way towards making life worth living. food is best suited to man''s natural constitution. human food; for man (leaving out of consideration the fact that the body requires a considerable quantity of heat-producing food, that is, which, made into a coarse cake, supplied food for both men and animals. diet, we are, in continuing to demand and eat flesh-food, acting morally proof that man can and should live without animal food of any kind. contains ten varieties of food: butter, sugar, eggs, flour, milk, are health-giving foods in warm and hot weather, and living under The Food Question is considered in its relation to health, strength and 24125 24205 24384 24387 24407 24542 24656 25007 25631 25914 of curry powder, onions, and cold meat served in the center of a platter Fry the onion, curry powder, and meat together in the usual way. Cut a half pound of beef or mutton into small bits and fry as usual with Mix two teaspoonfuls of curry powder into a half cup of flour, and pound Fry one-half pound of meat, finely diced, with onion and curry powder. Add a little water from time to time, so that the meat will be tender Fry a sliced onion with a teaspoonful of curry powder; then add a little Fry them all together with plenty of onions in a little crisco; add as Add a little water, and cook very slowly and onion mixture is well cooked, add the cold meat and heat up all cooking take about a pound of rice and fry it with a few sliced onions 26005 In making "Brown Betty" use Armour''s Grape Juice instead of water With one can of Armour''s Veribest Corn Beef Hash mix one cup of boiled Beef in a cup of hot water, add two tablespoons of butter, break in two butter, salt and white pepper and add one half teaspoon of Armour''s One cup of Armour''s Star Ham boiled and chopped fine, one half cup of One cup of Armour''s Star Ham chopped fine, one half cup of bread crumbs Beat three eggs until very light, add one cup of Armour''s Star Ham Two cups of ground boiled Star Ham, one teaspoon of Armour''s Extract of One cup of Armour''s Star Ham boiled and chopped fine, one cup of potato DINNER--Armour''s Star Ham Soup, Veribest Roast Beef with Sauce, Cold Baked Star Ham Sliced, Bread and Butter, Hot Cream, Star Ham and Eggs (Baked), Hot Breakfast Rolls, DINNER--Veribest Tomato Bouillon, Armour''s Star Ham Baked, 26032 =Rorer''s (Mrs.) New Cook Book.= 2.50 Aunt Susan left it with Mrs. Brown, who is to look after the place, and to use her judgment about Burt: "It doesn''t look like either of us"?--while Aunt Susan''s home-Add four large potatoes, pared and sliced, one quart of cold water, and boiled for one minute; add one-half a teaspoonful of white pepper, stir the pieces of onion; add an equal measure of cold, cooked ham, salt and baking-pan in a very hot oven, cover with thin slices of bacon, and let of salt; gradually add one cup and one-half of milk, so as to form a minutes; add one quart of sweet cider and one-half a cup of lemon juice; Add one-half a cup of seeded raisins to one pint of cold water, set over "Free-hand Cooking," "Food Values," "Ten-Cent Meals," "Family Finance," BULLETINS: Free-Hand Cooking, Ten-cent Meals, Food Values, Family 26209 Scald the milk and add the half pint of boiling water, set away light, add to the rice and butter with a little salt, sift half a pint and half a pint of milk or cream; when hot pour over the eggs; cover the Boil half a dozen eggs hard; when done pour cold water over them, shell Boil six eggs hard, cut in half lengthwise, make a white sauce and stir then add a heaping tablespoonful of butter and a pint of boiling milk, fine with a small tablespoonful of butter, add as much boiling milk as good half tablespoonful of butter, let it come to a boil and serve on a boiling water and cook half an hour; when nearly done add salt. the fruit, add a little sugar to the water and boil five minutes, pour a cream, stir the milk into one cup of the flour and add to the butter 26323 quarts of water, boil for two and one-half hours; add one-half cupful of chop meat and add cheese, flour, salt and pepper if needed and form into finely cut onion in two tablespoons of lard; add salt, pepper and sweet Cook onion and bacon; add salt and pepper; pour over them 1/2 pint water Add 3 cups boiling water, 3 onions, salt and pepper, and let Mix eggs with grated raw potatoes, add bread crumbs and butter, lastly little salt and stir in yolks of 3 eggs, 1 cup milk, 1 tablespoon of Beat the yolks of four eggs with 1 cup sugar to a cream, to which add 1 Mix shortening, sugar, lemon rind, eggs and spices, add one cup flour When cold add the onion, cut fine; mix the cream, vinegar, salt, sugar To this add a cupful of boiling water and a tablespoon of 26374 1 quart tomatoes, 3 pints milk, 1 large tablespoonful flour, butter size Mix butter and corn starch to cream, and add hot milk and Boil and mash fine 4 large mealy potatoes; add 1 egg, a piece of butter 1 cup of raw salt fish; 1 pint of potatoes; 1 teaspoonful butter; 1 egg following sauce: 1 cup of cream over hard boiled egg cut in squares; the 4 cups flour, 1 of sugar, 2 eggs, 1 tablespoon butter, 2 teaspoons yeast Cream the butter and sugar, add milk, then flour, with baking powder, 1 cup butter, 2 of sugar, 1 of milk, 2-1/2 of flour, 5 eggs, 2 teaspoons Yolks of 11 eggs, 2 cups sugar, 1 of butter, 1 of milk, 1 teaspoon cream 1-1/2 cups butter, 1/2 of cream, 2 of sugar, 3 of flour and 4 eggs. 2 eggs, 2 cups sugar, 1/2 cup butter, 1 of milk, 3 of flour, 1 teaspoon 26492 showing stem, annulus, gills, and margin of pileus. showing gill slits and hollow stem; colors white and black. Cap flesh color, gills dark gray; entire plant black when dried surface of the stem below the annulus, as in the left hand plant of Fig. 53. [Illustration: FIGURE 55.--Amanita phalloides, white form, showing cap, [Illustration: FIGURE 61.--Amanita verna, small form, white (natural entire plant is usually white, but in some specimens the cap has a tinge olive-brown, scales minute, pointed, gills and stem white (natural reddish yellow, viscid, gills white, stem dark brown, velvety hairy [Illustration: FIGURE 96.--Mycena polygramma, long-stemmed form growing white color of the gills, and in old plants the wavy margin of the cap In some forms the plant is entirely white, except the gills. white, gills flesh color, stem furrowed and tomentose (natural size). plant pale ochre color, gills later ochre yellow (natural size). 27245 Some people think that we become like the food we eat. After this has taken place, the body requires food, properly If cooked foods are required, study carefully the preparation of nutritious soups, well boiled cereals, salads, and add as many raw foods combination with fatty foods, as salads, milk and buttermilk, toasted foods, or of toasted breads and salads. Cherries with pineapple, cream cheese, egg food or fish. Tomato soup or salad, baked beans, lettuce, prunes. Apple or banana salad, lettuce, orange juice, nuts. Bran or bread soup, apple salad with grated cheese, lettuce. Corn bread with apple salad and lettuce, nuts. with milk or sweet foods at the same meal. 1. Cereal salad of rye with bananas or carrots, milk, green leaves. 8. Apple or tomato salad, cheese and raw bread. Cereal or fruit salad and lettuce, nuts. forms of protein and starchy foods, as fish, eggs, almonds, green peas, 27639 sliced for five minutes, then add the haricot beans and water and boil potatoes sliced; then add water, salt and flavourings, and boil for one butter in a good-sized saucepan and fry for a few minutes; add water, Dissolve half an ounce of butter in a stewpan, place in the potatoes salt and half an ounce of butter in a saucepan, and boil for one hour. a little butter or roll in egg and bread crumbs, and fry in boiling Peel the onion and boil it half an hour in salted water. slice of potato; strain the sauce, add milk, thicken with butter and onions sliced and salt, and boil for half an hour longer; stir in the Boil the onions in salted water for half an hour, then remove the skins Boil the peas in the water with half an ounce of butter, mint, and salt 28419 macaroni, (cost eight cents,) in three quarts of boiling water, with two salt, and one of sugar, (cost one cent,) fast in boiling water for fifteen minutes; meantime mix half a pound of flour, (cost two cents,) =Thick Pea Soup.=--Fry one sliced onion, (cost half a cent,) in one ounce (cost five cents,) washed, and put to boil in three pints of cold water, cents,) in two and a half quarts of cold water, and let it boil slowly; cents,) in two and a half quarts of cold water to boil; skim as soon as quarts of cold water, and one pint of peas, (cost five cents,) and boil will cost five cents,) mix, tie in a clean cloth, and boil half an hour of a pound of rice, (cost four cents,) into two quarts of boiling water quart of potatoes, (cost three cents,) in plenty of boiling water and 28452 in a little mixed flour and water let it boil then turn it over the made of bread soaked soft in cold water a little salt pepper a couple mix two or three tea spoonsful of flour with a little water and stir it stirring a little flour and water mixed smooth into the fat add spices slices pepper salt a little water--add butter just before you take it Cut boiled or roasted veal in nice slices--flour and fry them in butter Mix two or three tea spoonsful of flour with a little cold water--stir pint of water boiling hot mix two or three tea spoonsful of flour with half a tea-cup of water stir in flour till stiff enough to roll out Soak half a pound of sweet almonds in boiling hot water till the skins boiled--put in either brown or white sugar--add a little cold water. 28491 water, let stand ten minutes, then stir in, taking care to mix smooth, half meal, add pinch of salt, scald with boiling water, stir smooth, Add a little cold water--a cupful to a gallon of cut up fat, and let Let the water boil hard for half a minute, no longer, cold water, boil and skim clean, then add one pint vinegar, a dozen each pound of creamed butter, mix well, then add gradually five cups sugar, working together over hot water three cups sugar, one cup butter, half a _Peach Pudding_: Beat light one egg, with half a cup sugar, two spoonful of hot fat, then pour in enough boiling water to come half way add the sugar, water, spices, cover close, and set in a hot oven. Add half a cup boiling water, cover well, fill with hot water, add a half-pound washing soda, and let stand 29007 Pour in half a pint of water; and cover the dish with a piece of pig''s Pour the boiling water over it, and place another pie-dish, inverted, at Stir and boil three minutes; add the sauce, pepper and salt, and Then stir in the cream; let it boil in the sauce; and add lemon juice, _Method._--Boil the jam, sugar, and water together for three minutes. Let the water be quite boiling; add to it a little salt. Make some water boiling hot in a stewpan; add to it a little lemon _Method._--Boil the rice in the milk, with the sugar, for half an hour, _Method._--Boil the sugar and water; add the lemon and skim well. When boiling, stir in the flour, mixed with a little cold milk. Put it in boiling water, milk, or stock, with a little salt and butter, _Method._--Boil the rice gently in the water for half an hour, then add 29084 gently in a little water, with fine sugar and lemon peel, till they possible, and add a quantity of water; then boil half an hour more, and boiling cream; when half cold, add four ounces of sugar, the yolks of suet, salt, pepper, mace, half a pint of cream, four yolks of eggs; mix add half a pint of water; let it boil and skim it well. water, and a tea-spoonful of flour rubbed down with a little cold milk. not too salt; use a good quantity of water, and let it boil all the time a pound of fine sugar in a pint of water, boil and skim it well; mix it of a pound of butter till it turns brown; add half a spoonful of flour, half full of water, put a little salt in it, boil and scum it clean. 29232 Boil a large chicken or fowl in a pint of water till half done; add a till you have employed it all; add half a bottle of good white wine; let and let it boil up; add a quarter of a pound of butter mixed with flour; half an hour; then add about two quarts of water, and let it simmer till Set it over a slow fire, closely covered; let it boil till half is rice, one quart of water; let it boil slowly two hours; add a little cream; let it boil, stirring all the while; add a small bit of butter. onion, and some salt and pepper, add a pint of boiling hot white wine, of gravy, as much white wine; boil these with a little thyme till half Take two pounds of fine sugar and a pint of water; let it boil up and 29519 Boil a pint of milk with two ounces of sugar, pour it on two eggs, Soak one ounce of Nelson''s Opaque Gelatine in half-a-pint of cold water ounce of Nelson''s Gelatine in half-a-pint of cold water for two or three of a pound of loaf sugar; pour on half-a-pint of boiling water and Soak one ounce of Nelson''s Patent Gelatine in half-a-pint of cold water Soak an ounce of Nelson''s Gelatine in half-a-pint of water for an hour To an ounce of Nelson''s Gelatine add one pint of cold water, let it To an ounce and a half of Nelson''s Patent Gelatine add a pint of cold Soak an ounce of Nelson''s Gelatine in half-a-pint of milk, dissolve it To an ounce of Nelson''s Gelatine add half-a-pint of new milk, let it half-an-ounce of Nelson''s Gelatine in a gill of cold water, dissolve it Boil a pound of fine loaf sugar in a pint-and-a-half of water. 30121 Water; boil them till tender; then put them into clarified Sugar, as Day; then drain the Syrup, and boil it a little smooth; when cool, put them a Boil, scum them and set them by till the next Day, then drain Day following boil some more Sugar till it blows a little, give them a Plumbs in the Syrup, boil a little, and scum them; the next Day drain scum them and set them by; the next Day boil the Syrup till it becomes Day after drain them and boil the Syrup till it becomes very smooth, Day after drain them and boil the Syrup till it becomes very smooth, next Day boil a little more Sugar till it blows very strong, and put and set them by; the next Day boil some other Sugar till it blows, and set them by; the next Day boil some more Sugar till it blows, and pour 30734 MUSHROOMS OF AMERICA, EDIBLE AND POISONOUS. No general test can be given by which a poisonous mushroom may be =_PILEUS._= The expanded disk or cap of the mushroom or toadstool. pileus to the stem when the mushroom is young, and thus encloses In gathering mushrooms for food, cut the stem off about an inch below continues firm and hard, the mushroom may be cooked and eaten by those mild-colored members of this family, having white, yellow, or greenish of clear white fungi, which appear in little balls on the open ground Additional plates, displaying other varieties of esculent mushrooms, Color of pileus variable from brown to pure white, always =TO COOK.= For about twenty mushrooms, put into a saucepan one gill of the stems and small hard mushrooms; after ten minutes'' boiling add the AGARICUS (AMANITA) VERNUS, OR POISONOUS WHITE MUSHROOM. Edible Mushrooms, if attention is not paid to the color of the tubes.] 30861 Serve strawberries in large white tulips or bride roses, and have the Fruit and nut salad, served in small cups on a bread and butter plate, The tea table may be green and white. Tea may be served from one end of the table and an ice The ice is served into a cut glass cup and placed on the In Japan the hostess serves the tea from the table. woman should, and you want to serve tea to your guests, offer it to them The woman who is looking for a new way to serve tea on her day at home With this is served little pink cakes and candy roses For very small, dainty sandwiches to be served at afternoon teas or For afternoon teas, fruit and flower butters make delicious sandwiches. Orange ice and cream cake can be served on plates decorated 31102 tablespoonfuls sugar, let boil three minutes; cool and add one-half cup them and a cup of water; add the chopped clams and boil half an hour; salt; two quarts cold water; white of one egg; small piece of butter. Sauce: One-half cup cream, beaten; season with salt, pepper and a little boiling water; one-half teaspoonful salt; add gradually yolks of two one-half cup mild vinegar; one pint boiling water; one teaspoonful salt; teaspoonful salt; juice of one lemon; one-half cup of cream; boil in celery and one sweet pepper, salt to season, add one-half cup of sugar water; beat eggs, salt, mustard, add vinegar and stir into boiling eggs; one-half cupful milk; one tablespoonful flour and one teaspoonful sugar; one egg; one and one-half teaspoonfuls baking powder; butter size one-half cups of powdered sugar; cream together and add yolk of one egg. tablespoonful butter; one cup white sugar; two eggs; one-half 31534 PROCESS: Melt butter in a sauce pan, add onion and cook five minutes PROCESS: Mix and sift flour, salt and sugar, add milk slowly, stirring PROCESS: Mix sugar, cornstarch, flour and salt, add boiling water Cook one cup macaroni, broken in inch pieces, in boiling salted water one-fourth cup butter in frying pan, add three slices onion and joints, with one-half cup cold water, add to coffee and mix thoroughly. paper bag, add one-fourth cup white wine, one-half onion finely chopped, PROCESS: Brown butter in a sauce-pan, add onion, carrot, ham, to sauce-pan, add three-fourths cup sugar and cook five minutes, until lightly browned, add one-fourth cup flour, one-half teaspoon salt, Cover with boiling salted water, cook ten minutes; drain, add To two cups hot riced potatoes, add one tablespoon finely chopped PROCESS: Melt butter in sauce-pan, add onion and cook until delicately PROCESS: Melt butter in sauce-pan, add onion and cook until delicately 31605 one pound of meat and bone to one and a half quarts of cold water; the burn; when brown enough add one quart of cold water, stir well, and boil fresh, into a deep sauce-pan half full of boiling water, seasoned with a teaspoonful of salt, and half a gill of vinegar; cover the sauce-pan, washing the meat in cold water; meantime make a white sauce by stirring mixed smooth with two tablespoonfuls of cold water; cover the sauce-pan, half a pint of hot water in the pan, boiling it up once, and straining pound; when half done, season it with salt and pepper; when brown, serve into a sauce-pan with half a pint of cold water; stir them often enough in half a pint of boiling water, season with one teaspoonful of salt, about two hours in boiling stock, or salted water; serve hot with bread, 31982 four hard-boiled yolks of eggs, and pour gravy all over, cover with puff Cut the meat from a cold boiled fowl, in small pieces. bones in one pint of water, a bouquet garni, add a little salt and white Add salt to taste, let the sauce boil well, put in the pieces of bird twenty-five minutes, add about half a pound of mushrooms peeled and cut parsley, dish up the pieces of chicken in a pyramid, and pour the sauce Beat up two eggs with butter, pepper, salt, and lemon-juice; then cut up a piece of butter, parsley, green onions, very little garlic, two yolks brown colour, and serve good rich gravy _round_ it with half a glass of chopped bacon, salt, mixed spice, a piece of butter, and half a pint of little pepper and salt, pour on as much boiling water as will cover 32414 profitably convert some of their hogs into cured meats, lard, hams, bacon, to a fine mass and then add five pounds raw fat pork previously cut into the meat is cut into pieces, seasoned well with sage, salt, and pepper, the choice pieces of fat meat cut off in trimming the pork should be tried Good to prime hogs, when cut up into pork, hams, shoulders and lard, will peeled, a small onion cut fine, and salt if necessary; boil half an hour, Take bits of cold boiled ham, cut into fine pieces, put in a frying pan Cut 4 slices of salt pork in dice, place in kettle and fry, add 6 Chop remnants of cold boiled ham or salt pork, add crushed crackers and meat, add it to the water they were boiled in, salt to taste. fat salt pork, chopped very fine, pour a pint of boiling water. 33213 Jack and Mildred Blair were named after their father and mother, and Mildred rubbed the butter and sugar while Brownie beat the egg; they "Just letting it boil a tiny little bit," said her mother, "around the While Mildred was cooking the eggs, Mother Blair put the oysters on the "Mother," said Jack, one evening, "I''d like to take my lunch to school cake and pickles and pudding and ice-cream; Mildred laughed, and said "Those are just as good as cake, and better, I think," said Mother "We won''t wait till summer for a picnic," said Mother Blair. And just then appeared Mother Blair, and Norah, and Jack, and Mildred, "All right," said Jack; "I don''t mind things like that; but boys don''t see, Mother Blair," said Mildred, turning over the leaves, "how many night supper and other times like that," said Mother Blair; "and 33246 OYSTER FRITTERS.--Beat yolks of two eggs light, add one half cup milk Slice six hard boiled eggs, mix with one half cupful of cracker crumbs CREAMED FISH CANAPES.--Beat an egg with half a cup of milk and add a flour, add one pint of hot thin cream, one teaspoon of salt, juice of of flour, add one cup milk or cream, one teaspoon onion juice, one other to slice cold.) Add a cupful of hot water to each baking pan; eggs and one half cup milk, season with butter, salt and pepper, (and flour, half teaspoon salt, a little pepper, add one pint hot milk, cook eggs and stir well, then add one half cup of boiling milk. Mix flour and milk smooth then add sugar and salt and the beaten eggs. CREAM PIE.--Two yolks of eggs beaten with one half cup sugar, add one 33253 Lay the table very much as for the New Year''s day luncheon, with red bonbons on the table and give each guest a little knot of red and white Japanese children or else a plain cream served in small scarlet tea Serve the ice cream in cases of white candy, white, and blue ribbons and flowers, ice cream in paper boxes with red cream in the same luncheon, have for dessert small moulds of whipped The ice cream for an Easter luncheon may be very attractive; it comes in in small eggs of ice and cream, in different sizes, served in a nest of With this luncheon the ices may be served in beautiful little ships of The ice cream is a plain white one, served in a large cake of angels'' The small cakes served with the ice cream may each have a tiny ICE CREAM IN WHITE ROSE FORMS. 33748 To remove pecan meats whole, pour boiling water over nuts and let them Baking means cooking in a pan in the oven of a stove, and in these days a very low point, and the meat cooks slowly as the stock in the pan of the fireless cooker with a pint of water for each pound of meat. and richness of flavor lay with those meats cooked by the fireless By the fireless cooker the cheaper cuts of meat can be cooked so that meat for fireless cooking, whereas by the usual method you would burn meats cooked in water in the cooker, Miss Mitchell asserts that 1 cupful Swift''s beef extract or stock boiling hot Lay the browned meat upon them; add the Swift''s beef extract; Eggs, soft cooked (in water which does not boil), 4 to 6 min. Eggs, hard cooked (in water which does not boil), 35 to 45 min. 33975 In serving the most simple of chafing-dish suppers, it would seem as chafing dish supper is its charm, the guests sitting at the table while are to serve panned oysters, on squares of toast, lettuce salad, bread the plate and hand it to the hostess who serves from the chafing dish. Make creamed oysters in the chafing dish and serve At the following suppers German wines or beers are served during the Spread white bread with almond butter and cut into heart shapes. For supper serve a hot course, creamed oysters, or creamed sweetbreads and cakes in tiny squares with little red candies like scarlet berries Serve plain white bread and butter sandwiches cut sandwiches of white grapes and nuts, chopped pickle; fruit salad served For supper serve creamed chicken patties, tiny hot rolls, brandied If one wishes a hot course, serve oyster or cream chicken 34107 Curry add a spoonful of chopped ham or corned beef; this for imitation For any meat Curry (per lb.) add one tablespoon coriander seed, a of cinnamon, one-half tablespoon of rice powder; if preferred hot, add a The butter you add to fry the Curry stuffs will be quite N.B.--In Ceylon we use Cocoanut Milk (the juice), Curry Leaves, and some butter gets hot put in the onions and Curry Powder, but not the ginger, When nicely browned add the Curry stuffs and the onions and Curry stuffs should be browned, and the meat mixed with it. frying Curry Powder, etc., and add half-pint of good gravy, and set it a stew-pan, and then add the Curry stuffs (powders?), spices, etc., and frying-pan you fried the chops, then add all the Curry stuffs to it as in the sauce-pan, pour the Curry you prepared and a spoon of cream; let 34185 Makes one quart 10-Minute Cranberry =Cranberry-Ambrosia.= Pour sauce over thin-sliced oranges, top with =Minted Cranberry Sauce.= Stir in teaspoon chopped fresh mint or few _Put some in your freezer and enjoy these appetizing fresh cranberry Quick-Freezing Fresh Cranberries You can enjoy the appetizing flavor of fresh cranberries the year round have to do is place the unopened bag or box of Eatmor Cranberries Combine cranberries, water and sugar in saucepan. Cranberry Orange Relish Cranberry Apple Relish. =Cranberry Vegetable Relish.= Stir in ½ cup each diced raw carrots and =Cranberry Citrus Relish.= Add 1 cup canned or fresh grapefruit segments =Cranberry Hawaiian Relish.= Stir in 1 cup frozen, canned or fresh diced _You can enjoy fresh Cranberry Orange Relish the year round by freezing 4 cups Eatmor Cranberries 4 cups Eatmor Cranberries 4 cups Eatmor Cranberries 4 cups Eatmor Cranberries apple slices and Eatmor Cranberries in saucepan. Eatmor® _Fresh_ CRANBERRIES 34509 water, cook half an hour, and press through a sieve; add hot milk, Cook salt pork and onion slowly for ten minutes; add boiling water, and Cook salt pork and onion slowly for ten minutes; add boiling water, and pan, add one-half cup each of milk and water, and bake about twenty-five flour; add half a cup of boiling water, and bake in a hot oven about Cook butter until it bubbles, stir in flour, add hot water, salt, and Cream half of the butter with flour, salt, and cayenne; add hot water, Cook pepper and onion in bacon fat five minutes; add corn, crumbs, egg, Cook two cups of half-inch cubes of white turnip in boiling salted water To two cups of cooked meat cut in small pieces add one teaspoon of Mix and sift flour, salt, and sugar; add egg and water, and beat well; 34651 _To make hulling easier_, pour boiling water over the soybean pods and hulled beans, add 1 c boiling water and 3/4 t salt. _Method I._ Soak 1 c dry soybeans in 3 c water overnight. _Method I._ Soak dry soybeans overnight, or until completely swollen. Combine ingredients and bake in a greased loaf pan in a moderate oven Add beaten eggs and soybean pulp. At the present time millers are preparing three types of soybean flour, _Soybean Flour Yeast Bread_ _Soybean Flour Rolls_ 4 to 5 c soybean flour mixture 4 to 5 c soybean flour mixture _Soybean Flour Applesauce Cake_ _Soybean Flour Chocolate Cake_ 1/3 c soybean flour 1/3 c soybean flour 1/3 c soybean flour total of 2/3 c soybean flour) if so desired. These products are similar to soybean flour but are not so Soybean grits and flakes can be used as cereals, in baked products where 34822 Place a fowl, cut into pieces, in four quarts of cold water; let come One and a half cupfuls of boiled lobster meat cut into pieces one inch pepper; and add, if convenient, a little hot cream, or cover with white Wash; cut into small pieces; cook in salted boiling water for twenty Add to three cupfuls of water a half teaspoonful of salt; when it boils with a little flour; add a pint and a half of milk, and let all boil up Place the molds in a pan of hot water, half covering them, To a pint, or two cupfuls, of white sauce, add three hard-boiled eggs mixture into a well-buttered pint mold; place it in a pan of hot water little boiling water; cover it, and place in the oven a few minutes to tablespoonfuls of sugar as you have egg-whites; add a little water and 34837 Put the meat into cold water, with a little salt; set it over a good ready a dozen eggs, boiled hard; cut them in pieces, and pound them in a sufficient boiling water or broth to cover it, and let it stew a quarter Put into a sauce-pan a piece of butter rolled in flour, some salt, Pour in a little warm water, and let it boil gently five put it into a stew-pan with the sweet-breads, a piece of butter rolled broth, gravy, or warm water, and let it stew gently for half an hour. into a stew-pan with a piece of butter rolled in flour; pepper, salt, stew-pan with butter, salt, pepper, nutmeg, a spoonful of flour, and stew-pan with water enough to cover them, a little salt and pepper, a Mix together a quart of flour, half a pound of butter, a little salt, 35506 sour milk, little salt, and small teaspoon soda.--Mrs. W. One cup sweet milk, two eggs well beaten, one small teaspoon salt, add salt, three beaten eggs, one heaping cup melted butter and more One cup sweet milk, two teaspoons baking powder sifted in flour, one FILLING--One egg, one-half cup sugar, one-fourth cup flour mixed with butter as for cake, add the eggs, well beaten, then milk, water, salt One cup sugar, one-half cup butter beaten to a cream; then add the eggs, two cups flour, one-half cup sweet milk, one teaspoon baking One cup sweet milk, one even cup sugar, two eggs, one teaspoon salt, flour and milk together, then add eggs and baking powder.--Mrs. C. One-half cup butter, three-fourths cup sugar, two eggs, one cup milk, CREAM FILLING--One cup milk, half cup sugar; boil one minute. egg, half cup sweet milk, one teaspoon baking powder. 35567 In boiling a whole fish, or a large piece, use cold water. large piece of fish into boiling water, the outside will be cooked of fish, such as I have here, use boiling salted water enough to cover or any kind of chopped cold meat; season it with salt and pepper. then add enough boiling water to cover the meat, and three teaspoons of meat palatably with salt and pepper, cover it, and let it cook very beef use carrots enough to fill a pint bowl after they are cut in little If you use cold meat, brown it just in the same way, just in cold water and wipe the meat, then cut it in little pieces about two _Question._ In making this stew brown or white do you use bones? If the water boils away in cooking soups and difference whether you use hot water or cold in boiling potatoes. 35646 water, salt, boil gently for an hour and a half, and then add a handful over nearly a quart of boiling water, add two ounces of butter, cover serving add a pinch of sugar, salt to taste, turn into the soup-dish, milk, butter, a little sugar and salt; stir and boil gently a few one minute; then add a pint and a half of water, salt; boil two or three with fish-broth, boil gently till the fish is cooked, and serve warm. a little chopped parsley is also added; and serve with cold meat, fish, with water, set on a good fire, boil gently till cooked; dish the pieces When broiled, serve the slices on a dish and place some boiled craw-fish and a half; strain the sauce on a dish, place the meat on it, and serve cold water and salt, boil gently till done, drain and turn immediately 36007 Lieutenant Morton, father of Roger and Helen and Ethel Brown "Even if it rains hard I think James and Margaret will come," said "We did some things as a Club," said Roger, "and we can tell Watkins Margaret has one, Dorothy has one, Roger has two, Ethel Brown has one, attic," said Ethel Blue, and all the Mortons laughed as they thought of "I''ve been thinking," said Tom, "that we''re going to need money to work "Why can''t we ask everybody we come across for old clothes?" Ethel Blue covered with chintz like a lining to the shoe," said Ethel Blue slowly and "The president of the Club ought to tell about it," said Ethel Blue. Roger and Helen and the Ethels and Dorothy came over "Helen and Margaret made most of those," said Ethel Brown. "I want you and the Ethels and Dorothy," she said to Helen; "and if your 36689 sprinkle flour on them and fry in butter till brown then turn in water or a tea cup of boiled rice put in a little water and a table spoonful dish and turn a little melted butter over them pour on water till you Boil half a tea cup of rice till soft then stir in two table spoonsful gravy mix a tea spoonful or two of flour with a little water and turn Put a tea cup of water in a bake pan and a small piece of butter lay boiling water with half a tea spoonful of salt to a pint of the rice. Mix a quart of milk with a tea cup of boiled rice and a pint and a half Stir till white half a pound of butter with three quarters of sugar boiling water turned on them and stewed till tender then add a little 37444 Cover with two cupfuls of cold water, season with salt and allow to cook Next day add two cupfuls of boiling water and cook until the stir in two tablespoonfuls of flour, add a cupful of cold water; cook dripping pan, seasoned with salt and pepper, covered with boiling water pudding dish, invert a small cup in the bottom, pour in the hot meat, baking dish, sprinkle with salt, pepper, a little flour, grated cheese, washed, peeled, cut in small pieces and cooked in boiling salted water seasoned with pepper and salt and butter and served in a hot covered a hot dish with butter, pepper and salt, or, if preferred, the cream stir one-half cup of sifted flour, and bake like pancakes on a hot, well the creamed butter and sugar pour one-half cupful milk, alternately, a of boiling water, one-half teaspoonful salt, the flavoring and sugar to 37680 Mix one tablespoonful of oatmeal in half a cupful of cold water, add Add a cupful of boiling milk, a little salt and spice, and cook Add half a teaspoonful of salt to three cupfuls of boiling water, stir potatoes, one tablespoonful of butter, half a cupful of cream or milk, water to cover, boil five minutes, drain, add a lump of butter, and Add a pinch of salt, one cupful of cold boiled rice, three eggs, well Cream together one half cupful each of butter and sugar, add one Cut up a chicken, cover with cold water, add a small onion sliced, a pepper, put into a buttered baking-pan, and add one cupful of boiling pepper, and butter, add two tablespoonfuls of sugar and half a cupful Cream a cupful each of butter and sugar, add two eggs well-beaten, a Cream a tablespoonful of butter with a cupful of sugar, add one egg 38193 Beat egg and add one cup milk; stir in corn meal, flour, sugar, salt and Sift together corn meal, flour, baking powder, salt and sugar; add milk, Soak bread crumbs in cold milk 10 minutes; add flour, baking powder and Sift together flour, baking powder, salt and sugar; add milk slowly; Sift together flour, baking powder, salt and sugar; add milk slowly; Cream butter, add beaten egg, flour in which baking powder and salt have Sift together flour, baking powder, sugar and salt; add beaten egg and Sift together flour, baking powder, sugar and salt; add beaten egg and Sift together flour, sugar, salt and baking powder; add milk, beaten egg Sift together the flour, baking powder, sugar and salt; add milk and Sift together the flour, baking powder, sugar and salt; add milk and Cream shortening; add sugar, beaten egg and milk; sift flour and baking 38215 [Illustration: Mary Frances took the hint, and turned Toaster carefully This book tells the story of Mary Frances, a little girl whose great And Mary Frances read from her little Cook Book. "It''s the best toast I ever ate," said her mother, "and Mary Frances, [Illustration: "A Little Cap and Apron!" cried Mary Frances.] "No," said Mary Frances, "I mean my cook book Mother''s been making for [Illustration: "I have ten," said Mary Frances.] "GOOD morning, Kitchen People," said Mary Frances, after breakfast next [Illustration: "Why," said Mary Frances, "this is disgraceful!"] "Quite ready," said a little voice, and Mary Frances was not surprised "Yes,''" said Mary Frances, "if Aunt Maria----" "I have my little book," said Mary Frances. "Ready!" exclaimed Sauce Pan, and Mary Frances poured the hot water. [Illustration: "I''ll make the sponge cake first," said Mary Frances.] "Look at the oven first," said the Cake Pans, as Mary Frances started to 38464 Smith''s Curry Powder and a tablespoonful of Epicurean Sauce, stir and Smith''s Curry Powder, cook a moment and add a pint of chicken broth or a off with cold water, add them to the Curry sauce, warm up the dish, then minced onion, brown it a little, now add the mixed Curry Powder; and add a pint of hot water, a tablespoonful of flour dissolved in cold Smith''s Curry Powder, and half a pint of hot water, or venison P. Smith''s Curry Powder and a gill of hot water Smith''s Curry Powder and half a pint of rich gravy, salt, simmer, Smith''s Curry Powder, half a teaspoonful of rice flour, and a an hour and a half: then add the tripe to a plain Curry sauce, and serve P. Smith''s Curry Powder, add half a pound of cold P. Smith''s Curry Powder, and add half a pint of gravy; 38615 Creamed potatoes may be served with meat lacking gravy or sauce. | chocolate filling | Lemon pie | Ice cream | _French Bread, Hot Rolls, or Bran Muffins Served with these Orders_ Chop the onions, carrots and green peppers and add to the boiling salted Melt the fat, stir in the flour and add hot milk to make a white Melt the fat, stir in the flour and add hot milk to make a white the fat, stir in the flour and add the hot milk to make a white sauce. Add the crumbs, tomatoes, chopped celery, salt and onions to the meat Add the chicken meat, and serve with baking-powder Shred the codfish and add to the potatoes and cook in boiling water Hard cook the eggs, peel and chop, and add to the white sauce and cool. Scald the milk and add to the corn, sugar, salt, bread crumbs and 38823 in cold water; add a little salt and a medium-sized onion; take off the scum as it rises, and as the water boils away add a little soup stock; thyme, with pepper and salt to taste, and 4 quarts cold water; boil four a piece of butter worked in flour; season with pepper and salt, and let flour, milk and eggs, and a little salt, mixed to stiff dough, rolled as small cup of hot water, and two ounces best butter, pepper and salt; beat two eggs in a spoonful of milk, adding a little salt and pepper. tie up in a cloth, and put in boiling water with a little salt, and cook adding butter, salt and pepper, and mix thoroughly with a little good lump of butter, worked in a little flour, and a small cup of milk; add little salt, a large tablespoonful of sweet lard or butter, and milk 39550 pan, season with salt and pepper, add a small piece of butter, and heat =Bread sauce.= Boil one cup of milk, add half of an onion, a little purée of tomato soup, add four slices of boiled ham cut in small place in buttered sauté pan, season with salt and pepper, add one-half fold in half, place in buttered sauté pan, add a little salt and with salt and pepper, place in a buttered sauté pan, add one-half glass buttered sauté pan, season with salt and pepper, add one-half glass of add some cream sauce and a small piece of butter, season with salt and half, season with salt and pepper, lay in buttered sauté pan, add half, season with salt and pepper, lay in buttered sauté pan, add buttered pan, season with salt and pepper, add one-half glass of white buttered pan, season with salt and pepper, add one-half glass of white 39586 sugar, half teaspoon salt, tablespoon red chile pulp, stir with rotary heaping tablespoon flour, brown and add three cups of chile pulp, salt chop and add equal amount chile sauce No. 1 or 2, salt to taste, serve water to each yolk, salt, chile pepper, teaspoon butter for each egg. and seeded, fry in hot lard and serve with prepared Spanish sauce on salt and teaspoon red pepper pulp, or chile powder; add white of egg and wet bread, add one egg, one-fourth cup onion, teaspoon salt, tablespoon and brown in tablespoon of hot suet; add one-half cup chopped onion, one of any meat stock or hot water; salt to taste; add one cup cooked rice; brown, cover with Spanish sauce, little hot water, add one-half cup Cook red Spanish beans tender, put in pan with hot lard, add onions, hot lard, two tablespoons of red chile pulp; brown; add one-half cup 40943 the soup, wash clean a large quart of dried white beans in a pan of cold fresh butter among them, and keep them hot till the veal soup is boiled has boiled well for an hour, add half a pound, or more, of nice fresh plenty of butter, and hard-boiled eggs cut in half, and laid closely stew-pan with a quarter of a pound of fresh butter, cut into bits. Have ready boiling, in a frying-pan, an equal mixture of fresh butter stew-pan; adding the bread-crumbs, a large piece of fresh butter, some grated bread-crumbs, and mix in a pound of fresh butter, cut into little stew-pan a large table-spoonful of fresh butter, mixed with a slices of cold boiled ham cut into little bits; eight or ten large hard-boiled eggs, a quarter of a pound of fresh butter, and a large large stew-pan, with half a pound of nice sweet butter, or a quarter of 41352 water; stew them gently till tender, then add a little dried mint, and into a stewpan, add a little fresh butter, lemon juice, pepper, and CUT in pieces lean veal, ham, and fat bacon; add chopped parsley, thyme, CUT lean veal and beef suet into small pieces, and add chopped parsley, BOIL six eggs, take the yolks, pound them, and add a little flour and with lemon juice, cayenne pepper and salt, add a little colour, clear it stewpan, add a little stock, and stew it gently till tender, taking care drain them dry, add a little stock, boil them till nearly done, and the boil till the peas are tender, add a little dry mint, and rub it through pound of fresh butter, pepper, salt, a little beaten spice, half a pint small; add a bit of fresh butter, a little salt and flour, a sufficient 41406 "Paper-Bag Cookery" is the method of cooking food in a hot oven, having =(1) Food cooked in a paper bag is superior in flavour and of Food cooked in a paper bag acquires a richness and a delicacy of flavour are placed in a well greased bag, and cooked in a hot oven for about ten into a thoroughly greased bag, and cook in a hot oven for twenty buttered paper bag, and cook for an hour in a moderate oven. fifteen minutes, and served on a hot dish with small paper-bagged Put into a well greased bag, and cook in a hot oven for twelve minutes. all puddings and sweet dishes can be cooked in paper bags, and are much thickly buttered bag, and cook thirty minutes, the heat of the oven Put the dish into a greased bag and cook forty-five minutes. 41899 from it, pour over half a pint of boiling water, cover the stewpan well, spoon, stirring in half a pint of boiling milk by degrees; serve very let it boil ten minutes, keeping well stirred, add a small piece of little parsley, salt, sugar, and half a pint of water; let it boil boiling milk, stir a few minutes longer, add a little chopped mushrooms neat pieces, put in a stewpan with a little sugar, add half an ounce of stewpan one ounce of butter, a teaspoonful of sugar, half of salt, let flour quite smoothly, add two quarts of stock made as directed (No. 175), and half a pint of milk; keep it constantly stirred until boiling; pounds of veal or beef, cut into small pieces, and a little parsley, minutes, add half an ounce of butter, stir it well, and serve very hot: 41940 An excellent little book, full of many new recipes for cooking eggs. THE BOSTON COOKING-SCHOOL MAGAZINE as follows: any book listed at not a carrot and a cup of string beans; let cook in salted water with a and let simmer four or five hours; add half a cup, each, of sliced cut four potatoes in thin slices, cover with boiling water and let thick and smooth, cover and let cook fifteen minutes, stirring until frothy; add two cups of thin cream and cook and stir until cook a light brown; add the onion and chilis and one cup of tomato; one cup of sugar and half a cup of boiling water and stir and cook cooked a little; add one cup of rich cream and strain into the can of add half a cup of boiling water and two tablespoonfuls of lemon juice 4219 42450 half a pint of water, six eggs, one pound of butter and enough flour of boiling water, one tablespoonful of sugar, one teaspoonful of salt. boiled add salt, pepper and butter, then the flour, having previously the water and asparagus into milk, then add butter, pepper and salt, the milk, and when this boils add the egg and flour with the butter. and add some browned flour wet in a little cold water, and boil up pour off the water, and add one teacup of cream or milk, salt, pepper, gravy or boiling water, to nearly half its depth; add a little salt, salt, pepper, a little sugar, and let them stew.--_Mrs. J. Mix together the butter, salt, pepper, sugar, mustard; add the eggs Warm the boiled hominy; add a piece of butter, a little salt, half a Drain and add a large spoonful fresh butter, and a little salt.--_Mrs. S. 42631 Add hot stock or water, season highly with salt and pepper and Bake in moderate-hot oven about 45 minutes or until brown. Moisten with stock, add sugar and soy sauce and let simmer for 15-20 Combine egg, milk, salt, pepper, Worcestershire sauce, bread crumbs and back in juice, add salt and pepper, bay leaves, onions and cloves. Add onion, green pepper, paste, sauce, spices and cook at 15 pounds Fry hamburger crumbling it while it cooks, then add onions and diced Fry in fat until brown, then add tomato paste and water. Put the cooked rice in a deep pan, add the fried onion, Add margarine, milk, salt, pepper, and egg yolk. Add all the ingredients to the grated potatoes, mixing well. Cream shortening & sugar, add eggs & vanilla and beat well. Cut in butter, add eggs and water. Add sugar and salt to well beaten eggs. Add sugar, hot water and stir 42803 for far too long a time to be comfortable, in order to make things come day or night; and of course you can''t well bake things in the fireless such small things vanish, I cut down my table expenses for a week and dinner; put the soup-meat and bones in the fireless stove to cook, or them over for soup, and serve half the meat for dinner. regular dinner meat at all, but instead must have plain and cheap dishes "After soup and meat I suppose we have dessert," said Dolly, as she hung "We have to have canned things, I suppose," said Dolly, writing down the possibly a good many other things that cost money, especially in winter The perfect dinner is like this: First a good soup; then meat with one If it is summer-time you can have a very good dinner dish of an 42868 Add the fish, cook one minute and pour over toasted strips of bread. "Bettina, there are so many things I''d like to ask you!" said Ruth, who Boil sugar and water ten minutes without stirring, add lemon juice, and Cream the butter, add the sugar, yolk of egg, dry ingredients and milk. Cream the butter, add the lemon juice, salt, pepper and finely chopped Mix the beaten egg and sugar, add the milk, flour, salt, cinnamon and "I never used to eat cabbage," said Bob, "but I like Bettina''s way of =Creamed Potatoes as Bettina Served Them= (Six portions) "Well," said Bettina, "Bob will have these same things for dinner Cream the butter, add the sugar and egg-yolks; mix thoroughly. "OH, I forgot to tell you, Bettina," said Bob at the dinner table, "the Mix well the flour, sugar and salt, add the water and cook for one 42955 thoroughly, then brown in paper bag in hot olive oil or butter. butter, put in bag and bake in a hot oven for fifteen minutes. in a well-buttered bag, seal and bake twenty minutes in a moderate oven. buttered bag for half an hour in a hot oven to a rich brown. =Egg Sauce.=--Mix a half cup of butter, a tablespoonful of flour, and a Put a half cup hot water in the bag and bake to a delicate brown. in the bag a half cupful good broth, seal, and bake an hour in a pork in the well-greased paper bag, add a half cupful boiling water and Add a half cup of water or cider, a few slices of onion, seal and bake piece of butter, salt and pepper, and place the bag in a hot oven; =Baked Plums.=--Put in buttered bag with a little water and cook twenty 43278 "A free breakfast-table of Elizabeth''s time," says an old authority, By far the pleasantest meal of the day at a large country-house is evils--eating too much good food, or drinking too much bad liquor; and the time at which (A.M.), in the old Norman days, the meal was usually tablespoonful chopped parsley, a good squeeze of lemon juice, half the soup, simmer for an hour and a half, strain, heat up, add a piece mixture is _nearly_ boiling, add a tablespoonful of salad oil, beans, a dinner in New York differs very little at the time of writing boiled pork or salt fish for dinner every day. orange-flower water, and half-a-pint of old brandy. water; add the juice of three lemons, one pint of old brandy, a half a wine-glassful of old brandy, the yolk of an egg, two One wine-glassful of old brandy, one ditto cold water, one 43566 [Illustration: YE DELIGHTFUL PIG.] his hogs, left his cottage in the care of his eldest son Bo-bo, a great at any time, as for the loss of the pigs. could not beat him from his pig, till he had fairly made an end of it, do come and taste how nice the burnt pig himself that ever he should beget a son that should eat burnt pig. eat the burnt pig, father, only taste--O Lord,"--with such-like barbarous (for the manuscript here is a little tedious) both father and son fairly continued, till in process of time, says my manuscript, a sage arose, in roast pig. child-pig''s yet pure food--the lean, no lean, but a kind of animal [Illustration: YE PIG TWIRLETH.] We read of pigs whipt to death with something of a shock, as a substance, naturally so mild and dulcet as the flesh of young pigs. [Illustration: YE AROMATIC PIG.] 43643 odor of the burning flesh led to the use of cooked meat as food. ground." The earliest mention of cooked animal flesh is found in Genesis Bread, wine and a kind of honey were made from the fruit of the palm generally shaped like the wine strainers of to-day. Beef and goose were more generally eaten than any other kind of animal carrying of water, and pans, dishes and vases for kitchen purposes were barley meal moistened with water, or, occasionally, poor wine. Vegetables were eaten in the form of soup, served on hot dishes with A separate table was in those days usually provided for each guest, former days), meats, vegetables, fruits, bread and wine were provided. The middle classes ate meat, vegetables, fruit or fish also, but always The meat and vegetables were sometimes served in one large dish, into Meats, cakes, fruits and wines are offered with candles, 43912 vegetable shortenings and corn or nut oils for salt pork, butter or everything is extremely brown add a cup of water and let it cook cooks away add more water as needed until the peas are tender. cooked in chicken or turkey broth until the paste is tender, and served Salt it and add boiling water, a little at a time, until the Boil the rice until it is about half done in salted water. Salt and add boiling water. in butter, vegetable oil or drippings, with salt and pepper. Cook the outside stalks of celery, cut into small pieces, in boiling Chop fine the onion and salt pork, and brown together, adding the Add enough tomato paste and boiling water to of grated cheese, two eggs beaten, a few tablespoons of brown stock Melt half the butter, add the flour and cook until it begins to brown. 43943 mornings, fresh and dried fruits, nuts, brown bread, super cooked and fresh fruits, nuts (flaked or ground), milk, eggs and cheese, and chopped parsley, a little grated onion, pepper, salt, a small piece of Make a thick white sauce with butter, flour and milk, add all the flour, and cook till a rich dark brown, stirring all the time, add a chopped onion brown, then add 2 peeled tomatoes and cook until soft, Fry 2 onions brown, then add 4 peeled tomatoes, cook till tender, turn stew them in a little butter for a few minutes; beat 2 eggs, add them little boiled onion minced fine, some pepper, salt and butter. brown, then add the rice, eggs, and seasoning, mix well and serve very milk; chop finely or grate 4 small onions, beat 1 egg, mix altogether, Fry 1 onion, 1 lump of sugar, in a little butter till quite brown, add 44915 let boil till water is reduced to 3 pints; put in it pepper and salt Sift 1 pint of flour, pour boiling-hot water on it until it cooks pint of flour, 3 eggs, 1 tablespoonful of butter, and a little nutmeg boil milk and cream, and make a rich sauce of butter and flour, Mix the butter and flour together, boil the milk and cream and mushroom pudding-pan; wash the fish in cold water, put on to boil, and let get clear boiling water; cream the flour and butter together, pour chicken bowl; add to the milk, hot, the eggs, well beaten, the sugar, butter, milk, beaten with eggs and sugar; set in a sauce pan with boiling nutmeg to taste; mix the flour, eggs, butter, sugar and 1 pint of milk Ten eggs, 1/2 cupful of butter, 3/4 pound of flour, 1 pint of water, 44947 Put 3 tablespoons of olive oil in stew-pan, add 4 chopped onions, 3 gratings of nutmeg, salt, and pepper, and 1 cup of water; cook over Add 3 quarts of water and a pinch of salt; let it boil. with fried bread cut in little squares and slices of hard boiled egg or Cut up an onion, brown in 1/4 cup of butter, add one cup of chopped, cooked, shrimp meat, fry for five minutes, then add seasonings, melt the butter, add the flour, salt, pepper, and gradually Add 1/2 cup grated cheese and 2 tablespoons of butter to the rice and chopped onion, add the sliced kidneys, salt, pepper. cream or butter, 1 egg, a grated onion, a pimento chopped, a little salt and pepper, and cook for 15 minutes, add the egg-yolks at the Chop 4 onions and cook in 1 tablespoonful of butter, add 1 large 45348 to color lightly, drain, and put into three pints of consommé (see Art. 1), which boil gently for an hour, skim off the grease carefully, and color slightly, add a pint and a half of consommé (stock, Art. 1), boil beginning to boil, add an ounce of butter, a pint and a half of cream, half a pint of Spanish sauce (Art. 80), boil fifteen minutes, strain, pint of Spanish sauce (Art. 80), add a sherry-glass of white wine, boil Make a rather thick béchamel sauce (Art. 83), to which add two yolks of eggs well mixed in a little water. sugar, and, when your sauce is boiling, add a quart of macédoine (Art. 416), which put on a dish, your tendons of veal on top, and serve. Moisten your squabs with half a pint of Spanish sauce (Art. 80), add a pinch of pepper, nutmeg, and thyme, a glass of sherry, and 45572 very light, add to them a pint of milk, a little salt, and flour enough stew-pan, add a piece of butter rolled in browned flour, and if there enough, add a little butter rolled in flour, let it boil once and pour rolled in flour, let it boil a few minutes; add more pepper and salt, Boil the chickens in water with a little salt When cold cut the meat in of butter in a little flour and add to it, with half a gill of water. pepper and salt; beat two eggs, add a pint of milk, and stir in enough Stir the sugar into the water, and as soon as it boils add the flour, boil five minutes, then add two ounces of butter rolled in half a tea Mix the butter and salt with the meal; boil half the milk, add the 45838 1 cup of boiling water for each person In the morning, boil fifteen or twenty minutes in a quart of hot water, Add a little salt, and cook until soft (about an a hot frying pan with fat, salt pork or bacon, and cook till soft and Put butter, or fat, or bacon or salt pork in the frying pan (about 1 Cook in hot frying pan, well greased, for five or seven minutes and cut-fine potatoes (either raw or cooked) with a little milk or water to Cover all this with cold water, and boil for twenty minutes to a half Put into boiling water, with a little salt, and boil for 20 minutes to water, and add pepper, salt and a little butter. Cook in boiling water for fifteen Stew for five or six minutes, and add a little salt, pepper and butter. 45863 Boil one handful of hops in two quarts of water half an hour. Melt a table-spoonful of butter in a pint of milk, add a little salt, Boil six good-sized mealy potatoes, and mash them fine; add salt, a boiled milk, a little salt, two table-spoonfuls of rose-water, a lemon earthen dish until white, then add a gill of boiling water, and stir Boil the potatoes and rub them through a sieve; add eggs, milk, sugar, add salt, then the eggs beaten with the sugar; boil the milk and melt a pint of cold water; after fifteen minutes, add a quart of boiling entirely smooth; add a little salt, and when the milk boils stir it or of water in which meat has been boiled; sprinkle in a little salt, a very little boiling water, add butter, herbs, and a beaten egg. of salt; pour on it half a pint of boiling water, stirring it very 53525 It is now generally thought best to place fish in nearly boiling water, breadcrumbs laid first at the bottom of a well-buttered dish, the fish butter, half an ounce of flour, a little salt, pepper, and a spoonful a hot dish, garnish with boiled parsnips cut into lengths, and cover flour, a small bit of butter, salt, pepper, the juice of a lemon, and =Haddock, Baked.=--Empty and wash the fish, scaling it carefully; let =Mullet, Red.=--These fish are much the best if cooked in buttered fish to some plain melted butter, with a spoonful of anchovy sauce, a The remains of cold boiled pike, or slices cut from a fresh fish, may Worcestershire sauce; let this boil up once, then pour round the fish. the fish is perfectly fresh.) It should be plunged into boiling salt Boiled skate is very good served with "Black Butter" sauce. 54039 two ounces of butter, pepper and salt to taste, one small tea-cup of ounces of butter and twenty-four cloves a nice brown, then add the fish ounces of butter with twenty-four cloves a nice brown, add two quarts salt to taste, and two ounces of butter; stir, let it come to the boil, two ounces of butter a nice golden colour, add twelve cloves, twelve sieve, add three ounces of butter, and pepper and salt to taste. this to the boiling milk, stir, and let it thicken, add salt to taste. add the yolk of an egg well beaten, a little Nepaul pepper and salt butter with one tablespoon of flour till it is a nice brown; add half ounces of butter and twenty-four cloves a nice brown; then add one ounces of butter and twenty-four cloves a nice brown; then add one the boil, let it thicken, then add two ounces of butter, a little 55314 pepper, salt, a little minced eschalot or onion; let this boil, then pour water, the same of melted butter, and let it boil till thickish, then add of boiling water, a table-spoonful of grits, a little salt, and an onion; Cut the fish in pieces, not very small, and boil them in a little water and sauce, a tea-spoonful of lump sugar, and a little salt; when it boils, pour add half a tea-cupful of boiling water, some pepper and salt, and let the till half cold, pour in the stock, add a little sugar, and boil it all up, Boil them hard, then cut the eggs in slices, pour a good white sauce over, little salt, till tender, and the gravy of roast or boiled meat poured over peel, into a stew-pan; cover with about 3 pints of water, and let it boil; 55555 add 1 tablespoon of butter, plenty of salt and pepper, and serve in and 1 tablespoon of chopped onion; then add 4 cups of hot water large onion chopped fine, stir until browned, then add 3 cups of cups; add 1 teaspoon of melted butter, some pepper and salt to each, with milk, add butter, pepper, and salt, and let boil up once before well-buttered pan, add a little hot water, and let cook ten minutes let brown, then add 2 tablespoons of vinegar and use 2 cups of boiling butter, salt, pepper, and paprika; let boil up once, add 1/2 cup of chopped onion, let cook slowly for five minutes, then add 2 cups To 2 cups of cold mashed potatoes add 1 egg, pepper and salt, and To 1 cup of well-made white sauce add 2 hard-boiled eggs chopped fine, To each cup of strained tomato sauce add 2 hard-boiled eggs chopped 55566 onion and fry it in a good bit of butter till it is tender and it out, heap the macaroni on a dish, pour a little tomato sauce over Cook till thoroughly done, and then serve on a very hot dish with little salt, the yolks of three eggs, and half a pint of rich milk; cooking some eggs in this way--Put half a pint of cream into a soup; let it boil for five minutes and then add half a pint of cream. glass dish, and pour over it a good half-pint of powdered sugar mixed the birds in a little water well seasoned with salt, a bit of pepper, boiled in salted water till tender, then drained and served with a set till time for serving, when it is to be turned out on a cold dish. dish put a layer of white sauce made of half a pint of boiling milk, 55705 come to a boil put in the oysters (one pint), and let it cook till the the boiling milk and cook quarter of an hour, seasoning with salt and MEATS AND GAME.--SALT PORK.--HAM AND EGGS.--BROILING AND BOILING MEATS AND GAME.--SALT PORK.--HAM AND EGGS.--BROILING AND BOILING Slice thin, put in frying pan with cold water enough to cover, let it and fry brown on both sides; or, soak one hour in cold water, then roll Cover the pot and boil till cooked, VEGETABLES.--POTATOES AND GREEN CORN, BOILED, FRIED, ROASTED AND VEGETABLES.--POTATOES AND GREEN CORN, BOILED, FRIED, ROASTED AND the corn into enough boiling salt water to cover it. Cut cold boiled corn from the cob, mix with mashed potatoes, and fry in short time in cold water, and put in a covered pot of boiling salted boiling salt water to cover them. cold water half an hour; then drain and put in enough boiling salt 5889 The Solar Funnel Cooker is safe and low cost, easy to make, Prototypes of the Solar Funnel Cooker were tested in Bolivia, a cheap plastic bag around the jar--voila, the solar funnel A block of wood is placed under the jar to help hold the heat in. 8. A plastic bag is used to go around the cooking-jar and block in two solar funnels, the HDPE bag worked just as well! BYU Funnel Cooker: place a pot (having a blackened Place the Solar Funnel Cooker so that it Faces the Sun I have personally used the Solar Funnel Cooker to cook lunches Cooking with the Solar Funnel Cooker Cooking with the Solar Funnel Cooker The same foods will cook about the same in the Solar Funnel The BYU Solar Funnel Cooker uses the funnel where the cooking jar sits. When a jar is placed in the solar funnel cooker, a maximum 60025 meat,) pour in four quarts of water, and boil it three hours, skimming and salt: put it into a soup-pan and let it boil slowly till the meat in two quarts of water, cover the kettle, and let it boil slowly till a pound of fresh butter cut small, and two glasses of white wine or of sauce-pan with a little water, and boil them half an hour. a pot with cold water, and boil it till tender, carefully skimming off boiling in a little water two large sweet oranges cut into slices, one pound of butter cut up, and a pint and a half of water; stir it boils hard to pour in half a pint of cold water to keep down the Cut up in a quart of rich milk, half a pound of fresh butter, and set boiled milk, adding gradually half a pound of powdered sugar, and mix 6385 Cover the rice with water and boil for ten minutes; then drain and add instead one-half tablespoon of chopped-up parsley; add a good pinch of cooked pour the soup over pieces of toasted or fried bread, and serve. small lump of butter.) When well colored add two tablespoons of tomato add two tablespoons of tomato paste dissolved in hot water. on the saucepan, then add one cup of boiling water, and allow it to Boil one-half pound of vermicelli in salted water, drain, and mix with meat very fine, add one tablespoon of grated Parmesan cheese, one egg, Put the little squares of paste and meat into the boiling salted water Cook the spinach, drain, and chop up fine, add the curds, one egg, Melt one-half a pound of butter, add a little flour, salt, pepper, and boiling water one tablespoon of butter, add the juice of one-half of 6429 each one egg, stand these in a pan of boiling water and in the oven stir until boiling, add the salt, pepper, chopped chicken and over a baking pan of hot water in the oven until the eggs are "set," bottom of a baking dish, break on top the eggs, dust with salt and pepper, stand the baking dish in a pan of water and cook in the oven Break fresh eggs on top of the cream sauce, dust with a little salt boiled rice, pour over the eggs the tomato sauce, dust the top with Beat the eggs with the stock, add the salt and pepper. salt, pepper and butter into each potato and break in a fresh egg. bake until the eggs are "set." Put a tablespoonful of cream sauce in add the tomato and seasoning; when boiling dish the eggs on a heated Beat the eggs, add the salt, pepper and butter. 6677 Wash, in cold water, half a pound of the best fresh butter. Stir the butter and sugar to a cream, and add the liquor and Shell half a pound of sweet almonds, and pour scalding water over Stir the butter and sugar to a cream, and add to it, gradually, Beat the eggs very light, and stir them into the butter and sugar, eggs, a large tea-spoonful of powdered loaf sugar, and six drops Stir into the butter and sugar a little of the beaten egg, and sugar into a large deep pan, and cut the butter into it, in small Stir the egg and flour alternately into the butter and sugar, a Half a glass of wine, and a table-spoon of rose-water mixed. Cut the butter into the flour, add the sugar and spice, and mix half a pint of water to a pound of sugar) and set it on the fire 6703 a jar on the range; pour in boiling water, then add milk, stirring coffee add one beaten egg and four tablespoons of cold water; mix sweet milk; one-half cake of yeast; one teaspoonful of salt; four eggs Two large terrapin; three tablespoonfuls butter; one pint cream; onehalf pint sherry or Madeira; one gill water; six hard-boiled eggs; tablespoonful of flour, mix until smooth; add a half pint of cream, milk; one-half pound butter; five tablespoonfuls of flour; two eggs. prepared with half pint hot water and a tablespoon butter; add the _Sauce for Pudding_--Cream one-fourth pound butter, add onefourth pound of brown sugar and stir over hot water until liquid, then the sugar and butter to a white cream; add the flour and water, one-half cup butter, stir to a cream; whites of eight eggs beaten add three pints of boiling water, one and one-half pound white sugar, 6745 One quart of milk, six large onions, yolks of four eggs, three tablespoonfuls of butter, a large one of flour, one cupful of cream, salt, One pint of cooked salt fish, one pint of milk or cream, two tablespoonfuls of flour, one of butter, six eggs, pepper. The meat of a two and a half pound lobster, cut into dice; two tablespoonfuls of butter, two of flour, one pint of stock or water, a speck Add the potatoes, cut in thin slices, and one tablespoonful of flour, which mix smooth with half a cupful of cold water, of white stock, three table-spoonfuls of butter, a heaping tablespoonful of flour, one teaspoonful of lemon juice, one cupful of cream Six large, smooth potatoes, half a cupful of boiling milk, one tablespoonful of butter, the whites of four eggs, salt and pepper to taste. 6912 cold water for all utensils which have held milk, cream, eggs, flour, or starch, and hot water for all dishes having contained sugar or sirup. be cooked without a water medium, baked potatoes and roast meat for Mix the sugar, flour, and butter in a frying pan; then heat the mixture to not the milk be added until the rice mixture is placed over hot water? and sugar to the mixture and cook over hot water for 1/2 hour. milk-and-egg mixtures should be cooked below the boiling temperature of Scald the milk, add the tapioca, and cook the mixture over hot water until Cut the chocolate in pieces, add the boiling water to it, and cook Mix sugar and flour thoroughly, then add boiling water slowly. Mix sugar and flour thoroughly, then add boiling water slowly. | Vegetables | Milk and | Meat, Fish, | Bread and | Sugar, Fat and | 6978 cupful of water, add a teaspoonful of Worcestershire sauce, a half stand in a baking pan, add a half pint of strained tomatoes, a Chop sufficient cold cooked beef to make one pint; add to it a teaspoonful Chop sufficient cold cooked beef to make one pint; add to it a teaspoonful half cups of flour, beat until smooth, add a teaspoonful of baking powder until boiling, add one quart of cold cooked mutton chopped fine; heat teaspoonful of salt and a dash of pepper, add to the milk sauce, and stir minutes, drain, add a half cup of milk, a tablespoonful of butter, a level of milk, stir until boiling, add a half cup of stale, unbrowned bread one cup of cold boiled rice; add a teaspoonful of baking powder; beat for Boil together a half pint of water and two tablespoonfuls of butter, add 7223 minute the yolk of an egg, mixed in a little cold water, quickly stirred Beat the yolks of two eggs in a pint of milk, add pepper and salt in a pan; add a little water, salt, and pepper, three or four potatoes onion in butter, and add the cabbage, salt, pepper, and a little water. cut in Julienne strips, pepper, salt, and a little tomato sauce. add the yolks of three eggs; melt one-half pound of butter and beat it meat in the oven with butter, pepper, and salt, till it is cooked. boil till half-cooked in salted water. cook for a few minutes, then add pepper, salt, a carrot sliced, and minutes before serving add to the sauce a little meat-juice or Liebig. Make a good white sauce, add pepper, salt, and a little nutmeg and juice sauce, poured over the dish, and then slices of hard boiled eggs placed 7262 the Pigeon with Butter, a little Water, some Pepper and Salt, and cover it little Salt, Pepper, and Nutmeg in half a Pint of Water, till the Onion and Pan. The Sauce to this Fish is Butter melted, a little White-wine, and and dry it; and as soon as you want to use it, boil Water and Salt, as dried Herbs, the best way is to pour boiling Water upon them, and in half a over-ripe, let them be wiped clean, and cut in pieces; boil these till the All-spice, Pepper and Salt, till the Beef is boil''d half enough; then cut Gravey, half a pint of White-wine, Pepper, Nutmeg, Salt, a bunch of sweet Purpose; or for want of such Liquor, boil a little Salt and Water together, Liquor stew them in a Sauce-Pan till they are a little tender; then pour 8102 flessh in þe mylke oþer in the broth and set hem to þe fyre, & alye mynce Oynouns and cast þerto Safroun and salt and messe it forth hewe hem to gobettes and cast hem in a pot, do þerto clene broth, mynce Oynouns and seeþ hem in grece and in gode broth do þerto. broth oþer with water and set on the fire and seeþ it, cast þerto and grynde hem smale, make a layour of gode brede an powdour and salt and seeþ hem in the same sewe and oile þerwith, cast þerto sugur, þerto safroun, salt, and powdour fort and dresse it forth hool. swyng hem togydre, and do þerto powdour gyngur safroun and salt, set whan þey buth boiled cast þerto peeres & parboile hem wel. Almaundes mylke & of brede & cast þerto spices, safroun and salt, Take crustes of Brede and grynde hem smale, do þerto powdour of 8501 caramel and the almonds, and, when cold, add the remaining pint of cream, When cold, add half the cream and the vanilla, and freeze. cold, freeze; when frozen, remove the dasher and stir in the remaining pint scalding hot, stand it aside until perfectly cold; add the remaining half is dissolved, and stand aside to cool; when cold, add the remaining cream, aside a half hour, add milk and water, stir until the sugar is dissolved, Add a half cupful of boiling water, stir until the gelatin is boil five minutes, and strain; when cold, add the orange juice, and freeze Add the sugar and lemon juice, boil five minutes, and, when cold, freeze as water, and boil five minutes; when cold, add the lemon juice and the cold water, add it to the hot tomato, boil ten minutes, and press through two tablespoonfuls of cream and stir over hot water until thick; then add 8542 Stir cream of tartar, soda, salt and lard into the flour; mix with milk a little water; stir until smooth, and pour into the milk when boiling. it fries, pour over each slice a little milk or water and salt to add sugar and butter, stir into the flour and mix with enough milk to Beat the butter, sugar and egg together, add the milk, stir the cream Stir the soda into the cream; beat the eggs; add sugar, salt, flour and Stir the soda into the sour milk, add melted butter and sugar, salt and Beat eggs and sugar together, add water and salt, then put soda and Cover with cold water adding a cup and a half of sugar to six apples, Cut the meat into small pieces; cover with cold water, salt and put Wash the meat, put into a kettle, cover with cold water and boil four 9101 dripping pan of a stove, with half a pint of water; let it bake an hour butter in a large spoonful of flour; when the water boils, stir it in water; let it boil half an hour; mix a spoonful of flour with half a when you use it, boil it till soft in water; mix flour, milk, butter, loaf; pour boiling water on half a pint of corn meal--stir it well--add Pour boiling water on a quart of meal, put in a little lard and salt, salt, pour boiling water on half the meal, stir it; then add as much Soaked Crackers for Tea. Pour boiling water on crackers, put in some butter and a little salt; sugar and one of butter; stir this in half a pint of boiling water; let water and a pound of sugar; let it boil half an hour and skim it well; 930 Ingredients: Espagnole sauce, an onion, butter, flour, lemon, herbs, Ingredients: Butter, flour, eggs, cream, nutmeg, white stock. Ingredients: Stock, butter, eggs, salt, crumb of bread, parsley, nutmeg, Ingredients: Stock, spinach, butter, salt, eggs, Parmesan, nutmeg, stock pot with a little salt, butter, and water, add a carrot, an onion, Ingredients: Onions, celery, carrots, butter, salt, stock, tomatoes, salt; add a few bits of cooked ham and veal cut up, two mushrooms, and good stock and add two ounces of rice, and boil till it is well cooked. Ingredients: Calf''s brains, stock, cream, eggs, spice, Parmesan, butter. Ingredients: Calf''s brains, stock, Bechamel sauce, eggs, butter, lemon, Ingredients: Fowl, butter, flour, stock, bacon, ham, mushrooms, onions, chopped bacon or ham, add a little good stock, cover over with buttered cook for a quarter of an hour in good white stock and a little butter. 9464 an art and cooking a science, and he who knows not what San Francisco to be considered as San Francisco Bohemian restaurants. one of the great Bohemian restaurants of San Francisco. Mexican restaurants of the present day in San Francisco are a delusion, true Bohemian restaurant of San Francisco today, one that approaches the good music and food well cooked and well served, and always a lively restaurants you will be served with the best the market affords, cooked Probably at no place in San Francisco can one find game cooked better he wished to get the best dish prepared in the restaurant, and he was restaurants of the present day San Francisco. that so many Italian restaurants can give such good meals for so little San Francisco could one get lobster better served than in the Old All Italian restaurants serve fish well. All of the restaurants mentioned serve good table d''hote dinners, giving 9935 numerous ways of cooking food, but the principal processes are boiling, It consists in cooking food in a sissing-hot pan on top of the stove To some foods much water must be added in the cooking process; boiling point is so lowered that to cook certain foods by means of Besides serving to cook foods, boiling also renders water safe, as it less fuel are required to cook foods in this way, unless, of course, the other hand, the length of time required for foods to cook depends to a RICING is a process whereby certain cooked foods, such as fruits, served without some cereal food, for if no other is used, bread of some bread, for, as is well known, many cereal foods are prepared from To add to both dry and cooked cereals protein and fat, or the food The kind of utensil required for the baking of hot-bread mixtures 9936 butter, and cheese--the protein food, eggs, and the energy-producing VARIETY OF WAYS TO USE MILK IN COOKING.--Because of the numerous other foods, such as milk, eggs, soups, and sauces. Beat the egg yolks thoroughly and add to them the hot water, salt, Make a white sauce of the milk, flour, butter, and salt, and to it add milk, bread crumbs, green pepper, onion, parsley, well-beaten egg, salt, To prepare hard-cooked eggs, bring to the boiling point sufficient water Mix the grated cheese with the bread crumbs, milk, egg yolks, salt, and Practically all cooked vegetables are served with butter or with a sauce Melt the butter, add the flour, salt, and water, and cook until the to prepare asparagus is to cook it in salted water and then serve it cooking, or milk or a cream sauce is added before they are served. the preparation of this dish add food value, as well as flavor. 9937 Cookery, includes soups and the high-protein foods, meat, poultry, game, different kinds of meat--beef, veal, lamb, mutton, and pork--and the 1. SOUP is a liquid food that is prepared by boiling meat or vegetables, kind of meat, including beef, veal, mutton, lamb, game, and poultry, is COOKING MEAT FOR SOUP.--When clear stock is to be made from fresh Cut the veal and fowl into pieces and add the cold water. Cut up the chicken and veal, add the cold water to them, and place over Skin the fish, remove the flesh, and cut it into small pieces. Vegetables cut into small pieces are placed in the water and they cook of cuts obtained from a beef, numerous ways of cooking this meat have prepared it makes a delicious meat that may be served hot or cold. To prepare a veal potpie, wipe the meat, cut it into pieces of the right 9938 deals with salads, sandwiches, cold desserts, cakes, both large and before serving, add the salad dressing and mix thoroughly. served with custard mixtures or desserts that require additional flavor. Beat the eggs and to them add the sugar, hot milk, salt, and nutmeg. Beat the eggs, add the remaining sugar, mix with a little of the hot Mix the cream and milk, add the sugar and salt, and heat in a double Ices are simple mixtures of fruit juice and sugar diluted with water Add the gelatine to the fruit mixture and place in a pan of ice water to 1. CAKE is a mixture of flour, eggs, sugar, butter, and liquid that is bread, pastry, or blend flour, depending on the kind of cake desired. The dry ingredients used in cakes include the sugar, flour, baking Bake in a loaf-cake pan and serve hot with lemon, fruit, or 9939 usually added to fruits in their cooking increases their food value. The juice of fruits that contain very little sugar and a large substances contained in different fruits and the food value per pound, fruits contains considerable water; therefore, their food value is not very little water and a great deal of sugar, their food value is high, of canned food, as, for example, the acids of the fruits and vegetables covers after cooking the contents of the jars, food canned in this way To produce good-looking jars of food, the fruit or vegetables to be 8. JELLY MAKING consists in cooking fruit juice with sugar until, upon proportion of sugar and water to the boiling point, dropping the fruit chocolate, nuts, candied and dried fruits, milk, cream, butter, etc. Sugar and fruit juice in jelly making, Boiling the Sugar and fruit juice in jelly making, Boiling the