id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
22771	Jennings, Robert	Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure			.txt	text/plain	94211	4367	69	that _an Ayrshire cow generally gives a larger return of milk for the Jersey, is based on the general appearance of the cow when in milk--no Dutch bulls were generally long horned, large boned, coarse animals, a the case of cows giving milk, at the times when the udder is more milking qualities of his cows, especially for the quantity they give, Cows in milk require more food in proportion to their size and weight If given at milking-time, the cows will generally give down their grass to a poor quality of hay or straw, for cows in milk, should not be In winter, the best food for cows in milk will be good sweet meadow hay, produce the largest flow of milk, the treatment is as follows: The cows milk from the cow, which it should have three or four times a day, The use of the milk and flesh of diseased cattle has	./cache/22771.txt	./txt/22771.txt