id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_p4zyrpkne5ag7b5ifmhq5smvrq	Brandon Lee	Cultivating the Niche: A Study of the Origins and Consequences of Standards-Based Certification Organizations in the U.S. Organic Food Industry - Executive Summary	2007	149	.pdf	application/pdf	40282	4223	55	Standards-based certification organizations (SBCOs) as a source of market order have the Organic Food Industry," empirically examines how different SBCO forms gathered data on all founding events of organic SBCOs in the United States from 1970 certification organizations in the United States before 1985 were local nonprofits. categories of SBCOs in the organic food industry (local nonprofit, OCIA, and statelevel certifiers) adhere roughly to a continuum in which the ideal types of bureaucratic final regulations that preempted all previous state organic food laws and rules. initial development of the organic food industry occurred in states such as California, standards-based certification organizations (SBCOs)3—key sources of industrial order of SBCOs and state organic food laws6 served as the primary source of governance Hypothesis 1: Regulatory inertia in state organic food laws will occur during Any states that had not passed an organic food law are states to pass an organic food law never amended it.	./cache/work_p4zyrpkne5ag7b5ifmhq5smvrq.pdf	./txt/work_p4zyrpkne5ag7b5ifmhq5smvrq.txt