id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_gr4efr7kfffl3hnvapubxk6wpi	Claus Leitzmann	Nutrition ecology: the contribution of vegetarian diets	2003.0	3	.pdf	application/pdf	3170	473	59	Research shows that vegetarian diets are well suited to protect the environment, to reduce pollution, and to minimize global climate changes. ecologic and health benefits of vegetarian diets, food should be chain includes production, harvesting, preservation, storage, transport, processing, packaging, trade, distribution, preparation, composition, and consumption of food, as well as disposal of all waste by Rachel Carson (1), Frances Moore-Lappé (2), Dennis Meadows (3), Joan Gussow (4), and Ralph Nader (5). of nutrition sciences that deals with the local and global consequences of food production, processing, trade, and consumption. goes further than the older concept of ecology of food and nutrition, which is limited to the eating patterns of indigenous and aboriginal populations. systems on climate, world nutrition, and food prices; and a comparison of different diets and agricultural, environmental, and consumer policies. To reduce the environmental impact of the nutrition system, organic farming needs to be supported globally. goals of nutrition ecology, including healthy and sustainable food	./cache/work_gr4efr7kfffl3hnvapubxk6wpi.pdf	./txt/work_gr4efr7kfffl3hnvapubxk6wpi.txt