id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_etyraobsuffodm7my7ni6rmrd4	ANDREW VENTIMIGLIA	"Deceptions Have Been Practiced": Food Standards as Intellectual Property in the Missouri and Ohio Wine Industries (1906–1920)	2020.0	36	.pdf	application/pdf	16521	1198	55	Ohio and Missouri wine producers routinely practiced "amelioration": the addition of sugar and water in order to produce a palatable sought to protect amelioration by establishing the regulatory designation of "Ohio and Missouri Wine," which would permit certain forms of If unsuccessful, they claimed that the Department of Agriculture's "universal" wine standards would severely damage Midwestern producers' livelihoods and limit their capacity to Pure Food and Drug Act. For a wine to be called an Ohio or Missouri which Ohio and Missouri wines were given a unique legal classification in the Department of Agriculture's Food Inspection Decision Even as the CWA rose to international prominence, a few key producers like Missouri's Stone Hill and Ohio's Sweet Valley Wine Company remained competitive, and as such played an important role in of agriculture and the Board of Food and Drug Inspection on the labelling of Ohio and Missouri wines.	./cache/work_etyraobsuffodm7my7ni6rmrd4.pdf	./txt/work_etyraobsuffodm7my7ni6rmrd4.txt