id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
41632	Sherwood, M. E. W. (Mary Elizabeth Wilson)	The Art of Entertaining			.txt	text/plain	113336	6290	79	English dinners of to-day are superlatively good and agreeable in the A young hostess must try to find the good, true, honourable, generous, "'It is a bit heavy for Madame's little hands,' said the old man. sugar, and cream, a plate of toast, eggs boiled, with cup, spoon, salt Ladies dress for a large dinner often in low neck and short sleeves, dressed and good to put at the end of a dinner for unexpected guests. What a different genius was Prescott, who had a good dinner every day breakfast a little bacon or an egg, or some smoked fish; for dinner, fifty years ago in great houses in England, where the cook was called A young man on coming into a great city, or into a new place where he no dressing for dinner; but in a country house, where there are great houses a very fine dinner, and splendid pieces of plate, some	./cache/41632.txt	./txt/41632.txt