id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-297057-qhc8b5x1	Kylie, Jennifer	Comparison of the fecal microbiota of domestic commercial meat, laboratory, companion, and shelter rabbits (Oryctolagus cuniculi)	2018-04-27		.txt	text/plain	6895	306	40	The objectives of this study were to describe the fecal microbiota of domestic rabbits from a variety of settings (commercial meat, companion, laboratory, and shelter) and to identify how factors such as age, season, and routine antimicrobial use affect the fecal microbiota composition. Significant differences in composition were noted between commercial, companion, laboratory, and shelter rabbit samples for proportions of Verrucomicrobia (P < 0.01), Proteobacteria (P < 0.01), and Lentisphaerae (P = 0.01) within the total microbiota. Significant differences (p ≤ 0.05) are present between sources for Proteobacteria, Verrucomicrobia, and Lentisphaera (included in 'Other' and composed < 1% of the total composition) difference between the fecal microbiota community structure of does and fryers was only noted using the Yue and Clayton tree with the parsimony test (P = 0.04); however, no more than five samples were noted to be clustered by age within commercial meat samples in the Yue and Clayton tree analysis (Fig. 3) .	./cache/cord-297057-qhc8b5x1.txt	./txt/cord-297057-qhc8b5x1.txt