id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-252584-pcp1i0vb	Troesch, Barbara	Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition	2020-08-24		.txt	text/plain	11710	535	41	However, this was a very small study and it has also been suggested that olive oil, which was used as a placebo, may have a protective effect for Alzheimer's disease [64] and might therefore have masked the effect of the supplementation with omega-3 LCPUFAs. Similarly, an intervention comparing 200 mg EPA plus 500 mg DHA daily for 24 months compared to olive oil did not find an effect on the California Verbal Learning Test in cognitively healthy older adults (mean age 75 years) [65] . Based on evidence from different systematic reviews [143, [154] [155] [156] [157] , the ESPEN guidelines for nutrition in cancer patients state "in patients with advanced cancer undergoing chemotherapy and at risk of weight loss or malnourished, we suggest to use supplementation with long-chain omega-3 fatty acids or fish oil to stabilize or improve appetite, food intake, lean body mass and body weight" but the recommendation is graded as weak and the level of evidence as low [158] .	./cache/cord-252584-pcp1i0vb.txt	./txt/cord-252584-pcp1i0vb.txt