id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-265332-a6qr8yoo	Delgado-Alarcón, Jessica M.	Effect of the Fat Eaten at Breakfast on Lipid Metabolism: A Crossover Trial in Women with Cardiovascular Risk	2020-06-06		.txt	text/plain	6493	311	48	The objective of the present work was to evaluate if the modification of fat intake only at breakfast was enough to modify lipid/lipoprotein/apolipoprotein markers of women with cardiovascular disease (CVD) risk. Focusing on the effect of the interventions on the different plasma lipid variables, it is important to comment that PUFA and monounsaturated fatty acid (MUFA) breakfasts were associated with a significant decrease of chylomicrons, in spite of the fact that the plasma samples were collected in fasting conditions (12 h) , where its concentration was supposed to be low or nonexistent. Focusing on the effect of the interventions on the different plasma lipid variables, it is important to comment that PUFA and monounsaturated fatty acid (MUFA) breakfasts were associated with a significant decrease of chylomicrons, in spite of the fact that the plasma samples were collected in fasting conditions (12 h) , where its concentration was supposed to be low or nonexistent.	./cache/cord-265332-a6qr8yoo.txt	./txt/cord-265332-a6qr8yoo.txt