id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-271968-92p8dmha	Polzonetti, Valeria	Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis	2020-06-10		.txt	text/plain	6993	341	42	The higher protein content in bovine milk can also negatively affect the calcium balance; the final result is that the high consumption of dairy products, together with other dietary sources of phosphorus, can increase the risk of osteoporosis [32] . Even if donkey milk represents a niche product, its use is recommended for consumers at risk of nutritional deficiencies, such as children and/or elderly; in these patients, donkey milk could help prevent lack of vitamin D [58] . The results obtained in this clinical trial demonstrated that fortified soft plain cheese consumed by elderly women with vitamin D deficiency can reduce bone resorption, positively affecting Ca and protein metabolism, analyzing the decrease in PTH and increase in IGF-I, respectively [69] . Vitamin D fortification of basic foods such as dairy and flour products can increase serum 25(OH)D concentrations, reducing the risk of osteoporosis.	./cache/cord-271968-92p8dmha.txt	./txt/cord-271968-92p8dmha.txt