id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-279960-1phc0wds	Zhao, Ai	Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors	2020-06-06		.txt	text/plain	5973	296	52	This study aimed to (1) explore the dietary diversity during the lockdown time in China and (2) examine factors associated with dietary diversity including socio-economic characteristics, sources for food and food purchases, and specific dietary behaviors responding to COVID-19 and isolation. Logistic regression was used to model the associations among HDDS, participants' characteristics, approaches to purchase or obtain food, and behaviors adopted to cope with COVID-19. We also identified a total of 37.7% participants who consumed certain foods or nutritional supplements to cope with COVID-19, which included vitamin C, probiotics, other dietary supplements, alcohol, and vinegar. This study was conducted via a quick online survey to assess dietary diversity among Chinese residents during the time of isolation and "staying at home" due to COVID-19 and to explore its associated factors. Logistic regression was used to model the associations among HDDS, participants' characteristics, approaches for food purchasing/sourcing, and certain dietary strategies to cope with COVID-19.	./cache/cord-279960-1phc0wds.txt	./txt/cord-279960-1phc0wds.txt