id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-284064-w9qvsgh0	Chriqui, Jamie F.	Changes in Child and Adult Care Food Program (CACFP) Practices at Participating Childcare and Education Centers in the United States Following Updated National Standards, 2017–2019	2020-09-15		.txt	text/plain	6496	283	53	title: Changes in Child and Adult Care Food Program (CACFP) Practices at Participating Childcare and Education Centers in the United States Following Updated National Standards, 2017–2019 The aim of this quasi-experimental, pre-post study is to identify changes in food and beverage practices of CACFP-participating centers due to implementation of updated CACFP meal patterns over a 21-month period. Over 2 billion meals were served in CACFP homes, centers, and adult day care facilities during fiscal year 2019, with over 1.5 billion of these specifically being served in over 66 thousand study assessed changes in beverages served in childcare sites following implementation of updated California beverage standards for licensed childcare providers. (Appendix A Table A2 contains the unadjusted models.) At follow-up, most centers met the beverage overall standards/best practices (91.76%) and there was a significant increase in never serving flavored milk (baseline = 93.53%, follow-up = 96.32%). Early Childhood Education Centers' Reported Readiness to Implement the Updated Child and Adult Care Food Program Meal Pattern Standards in the United States	./cache/cord-284064-w9qvsgh0.txt	./txt/cord-284064-w9qvsgh0.txt