id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-325436-pp3q022y	Alkhatib, Ahmad	Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus	2020-08-28		.txt	text/plain	7472	340	32	This review presents key evidence on how functional foods and lifestyle approaches, including physical activity, effective for cardiometabolic disease prevention outcomes [9] , can also optimize the immune system response to viral infection, especially respiratory tract infections and COVID-19. Enhancing the antiviral immune defence can benefit from the functional food intake of a considerable variety of plant, animal, and fungi species, consumed across different diets and cultural practices including traditional herbal medicine such as teas, roots, mushrooms, and fermented plants and leaves; MD components such as olive-based products, oily fish, seeds, fruits, and vegetables; popular beverages such as coffee; and protein-rich foods such as chicken extract and soybean peptides. Below is a review of popular foods within various dietary patterns, including olive oil nutraceuticals, popular vitamins such as vitamin D, traditional medicinal herbs and roots, and protein peptides for preventing viral infections including COVID-19, especially when they are adopted as part of an active lifestyle.	./cache/cord-325436-pp3q022y.txt	./txt/cord-325436-pp3q022y.txt