id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-345373-ulsz1d85	Grabia, Monika	The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus	2020-09-30		.txt	text/plain	6943	344	54	From 6 July to 22 July 2020, the period when the survey was conducted, the following regulations were in force in the country: nose-and-mouth coverings in confined public areas; closure of primary and secondary schools, and institutions of higher education; food and drink establishments were operational with enhanced sanitary measures in place (nose-and-mouth coverings required when not at the table, disinfecting tables, keeping a minimum distance of 1.5 m between patrons); gyms and swimming pools were reopened on 6 June 2020; individuals were allowed to socialise indoors in small groups; in most places, access to specialist medical care was provided at outpatient clinics [3] . Consumption of selected food products during the COVID-19 pandemic is presented in Figure 2 and the breakdown by the type of diabetes and gender is included in Supplementary Table S3 . A statistically significant increase in hand sanitiser use by the youngest respondents during the COVID-19 pandemic (p < 0.001) was observed.	./cache/cord-345373-ulsz1d85.txt	./txt/cord-345373-ulsz1d85.txt