id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-346510-upyhirb7	Miller, Melissa Farmer	A Randomized Controlled Trial Testing the Effectiveness of Coping with Cancer in the Kitchen, a Nutrition Education Program for Cancer Survivors	2020-10-15		.txt	text/plain	7966	356	44	The aim of this study was to investigate the effect of Coping with Cancer in the Kitchen (CCK), an 8 week in-person program offering education, culinary demonstrations and food tasting, and psychosocial group support, compared to receiving CCK printed materials by mail on knowledge, confidence, and skills in implementing a plant-based diet. The objectives of this paper are to describe the randomized controlled trial, report the results, and examine whether the in-person CCK program (the intervention group) increased knowledge, skills, and confidence in adopting a plant-based diet as well as made positive changes in dietary intake and quality of life compared to the delivery of the CCK program through printed materials (the control group). This trial investigated the effectiveness of CCK, a multidisciplinary behavioral intervention incorporating both nutrition education and psychosocial support, in modulating several motivational, action, and environmental mediators for implementing a healthy plant-based diet and for improving quality of life among cancer survivors.	./cache/cord-346510-upyhirb7.txt	./txt/cord-346510-upyhirb7.txt