id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-354031-j4qlvm60	Rodríguez-Pérez, Celia	Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study	2020-06-10		.txt	text/plain	6908	303	50	For that purpose, an online questionnaire, based on 44 items including socio-demographic data, Mediterranean diet (MedDiet) Adherence Screener (MEDAS) as a reference of a healthy diet, processed foods intake, changes in their usual food choices and weight gain was distributed using social media and snowball sampling. Multivariate logistic regression models, adjusted for age, gender, region and other variables, showed a statistically significant higher likelihood of changing the adherence to the MedDiet (towards an increase in adherence) in those persons who decreased the intake of fried foods, snacks, fast foods, red meat, pastries or sweet beverages, but increased MedDiet-related foods such as olive oil, vegetables, fruits or legumes during the confinement. Multivariate-adjusted models showed that those participants who reported a lower intake of fried foods, alcohol, fast-food, and snacks during the COVID-19 Spanish confinement had a statistically significant higher likelihood of turning into a higher adherence to the MedDiet compared to those who kept their usual intake as before the confinement (OR: 4.71; 2.15; 3.12; 3.53, respectively).	./cache/cord-354031-j4qlvm60.txt	./txt/cord-354031-j4qlvm60.txt