id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-274101-vm9nh8lc	Perez Espitia, Paula Judith	Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food	2012-02-29		.txt	text/plain	12716	595	37	The separation occurs because of highly specific biochemical interactions between the peptide and the ligand Used when a high degree of specificity is required, for example, isolation of a target protein present in low concentration in a biological fluid or a cell extract Capillary electrophoresis Based on the migration of the peptide according to its charge in solution, depending on the application of an electric field. Peptides have shown various bioproperties, among them antimicrobial activity, leading to the application of these compounds in the food preservation area by either direct addition or incorporation into packaging materials (Table 8) . Active packaging materials incorporated with antimicrobial peptides have shown effectiveness in inhibiting pathogenic microorganisms, an improvement in food safety. Several studies have indicated significant changes in mechanical properties and surface morphology of the films incorporated with antimicrobial peptides.	./cache/cord-274101-vm9nh8lc.txt	./txt/cord-274101-vm9nh8lc.txt