id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-344212-8vlfc0mk	Colbert, Stephanie	COVID‐19 and alcohol in Australia: Industry changes and public health impacts	2020-06-01		.txt	text/plain	2884	167	52	Within hours of the Australian Government announcing the mandatory closure of all food and drink premises except for takeaway and delivery [1] , the NSW Government had announced a relaxation of liquor licensing restrictions so that any restaurant, cafe, bar, pub or club could sell alcohol for takeaway and home delivery [2] . Following reports of alcohol stockpiling among Australian consumers [11] [12] [13] and increasing alcohol sales [14] , Retail Drinks Australia, the organisation representing retail liquor nationally, announced a voluntary initiative by participating liquor retail members to introduce temporary purchase limits (Table 2 ) [32] . As some governments in Australia move towards relaxing liquor licensing laws to allow pubs, bars and restaurants the ability to provide takeaway and home delivery, we must consider the risks associated with this and monitor the implications for alcohol-related harm.	./cache/cord-344212-8vlfc0mk.txt	./txt/cord-344212-8vlfc0mk.txt