id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-025765-gd8217va	Weersink, Alfons	Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors	2020-05-06		.txt	text/plain	3787	164	58	The dumping of milk, the offering of hospitality size goods in grocery stores, and the closure of processing facilities are examples of the disruptions caused by the pandemic to the dairy, poultry, and egg sectors. Although there are significant short-term disruptions as highlighted by the dumping of milk and the temporary closure of poultry processing facilities, the focus on a domestic market by these sectors along with the stability and coordination of its supply management marketing systems has mitigated, to an extent, the economic implications of COVID-19. The discussion highlights the importance of distinguishing between the farm output (i.e., milk, chicken, and eggs) and the products stemming from that output, the difference in the demand for those products for home consumption versus dining out, and the difference in the distribution systems for grocery retailers and the hospitality industry.	./cache/cord-025765-gd8217va.txt	./txt/cord-025765-gd8217va.txt