id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-288863-buis3y21	Henry, Robert	Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic	2020-07-22		.txt	text/plain	1837	113	51	Both of these trends will add to the demand for new crop varieties that satisfy the growing demands of consumers and drive additional research efforts including accelerated application of emerging plant breeding technologies (Henry, 2019a) for production in these rapidly evolving agricultural environments. In many developing countries, COVID-19 has severely impacted on employment and incomes creating a major food crisis for growing numbers of people unable to afford food. The adverse impact of COVID-19 on the global economy may also result in a renewed risk of accelerated population growth that could add significantly to food insecurity. Many responses to the pandemic have resulted in changes in agriculture and food production that may persist in the longer term. Plant sciences have a major role to play (Weng, 2020) in not only addressing the needs of a post-COVID world but also the long term challenges of climate change, population growth, environmental degradation and food security.	./cache/cord-288863-buis3y21.txt	./txt/cord-288863-buis3y21.txt