id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-291566-jwlvustd	Wells Mulherin, Diana	ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response	2020-07-16		.txt	text/plain	5727	272	49	This paper summarizes clinician reports on these changed processes, including overall nutrition care, nutrition assessment, enteral nutrition and parenteral nutrition care steps, and food and oral supplement delivery. Experience and research on nutrition support therapy in patients with COVID-19 has brought about new healthcare practice processes that include telemedicine, personal protective equipment (PPE), and exposure limitations. Inpatient nutrition support clinicians working from home have found it challenging to be involved in patient care rounds. Nutrition clinicians are also using telephone or video conferencing to round with the primary medical teams to see patients together and limit going into patients' rooms to minimize COVID-19 exposure. Some dietitians are reporting that patients with COVID-19 infections are in negative-pressure rooms, and therefore they do not need to wear entire PPE on the patient care unit, which allows them greater access to other healthcare professionals.	./cache/cord-291566-jwlvustd.txt	./txt/cord-291566-jwlvustd.txt