id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-295715-d8zrn42r	Kim, Jungkeun	Effect of COVID-19 on Preference for Private Dining Facilities in Restaurants	2020-07-21		.txt	text/plain	1932	123	57	Abstract The present research investigates the effect of the perceived threat of the virus on the preference for private dining facilities. Based on Behavioral Inhibition System (BIS) (Elliot, 2006) theory, the contagion effect (Argo, Dahl, & Morales, 2006) , and crisis management theory (Barton, 1994) , in this paper we examine the effect of the salience of COVID-19 on the preference for restaurants with private dining facilities or private tables. The high perceived threat of the COVID-19 pandemic will increase preference for a restaurant with private rooms. Study 1 investigated the main prediction about the effect of the perceived threat of the virus on the attitude towards the private dining restaurant. This research note provided four empirical studies investigating the effect of the perceived threat or salience of the virus on the preference for the private dining restaurant or dining table.	./cache/cord-295715-d8zrn42r.txt	./txt/cord-295715-d8zrn42r.txt