id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-318324-cc6rn95z	Handu, Deepa	Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center	2020-05-14		.txt	text/plain	2877	220	47	Hence, nutrition care to identify and address malnutrition is critical in treating and preventing further adverse health outcomes from COVID-19 infection. This document provides guidance and practice considerations for Registered Dietitian Nutritionists (RDNs) providing nutrition care for adults with suspected or confirmed COVID-19 infection in the hospital, outpatient, or homecare settings. Nutrition screening aims 53 to identify patients who are at risk for malnutrition and provide a referral for RDN to deliver 54 detailed nutrition care based on the nutrition care process, 8 including assessment, diagnosis and 55 intervention by an RDN, in order to treat and prevent further malnutrition and consequent 56 adverse health outcomes. Examples of potential nutrition diagnoses applicable to adults infected with COVID-19 may 100 include malnutrition, increased nutrient needs, predicted inadequate energy intake, altered 101 gastrointestinal function, or inadequate energy intake.	./cache/cord-318324-cc6rn95z.txt	./txt/cord-318324-cc6rn95z.txt