id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-332348-yi85sfks	Liang, Yujie	Neurosensory dysfunction: a diagnostic marker of early COVID-19	2020-06-29		.txt	text/plain	2748	172	56	Recently, some researchers have reported that patients with COVID-19 would suffer from neurosensory dysfunction, including loss of smell (hyposmia) and taste (hypogeusia), with a prevalence of 5.1%-98% [2] [3] [4] [5] for hyposmia, and 5.6%-90.3% [2, 4, 5] for J o u r n a l P r e -p r o o f hypogeusia. To clarify the onset time and duration of these symptoms will offer help for early diagnosis and accurate management of In this study, we report the characteristic neurosensory dysfunction in 44 of 86 patients with COVID-19. In this study, we detailly provided the exact time of onset and duration of neurosensory dysfunction, including hyposmia, hypogeusia and tinnitus, of patients with COVID-19. In conclusion, the present study detailly provided the exact time of onset and duration of neurosensory dysfunction, and reported the viral load of hospitalized patients with COVID-19.	./cache/cord-332348-yi85sfks.txt	./txt/cord-332348-yi85sfks.txt