id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-345973-fb3gkc0f	Thibault, Ronan	Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance	2020-07-19		.txt	text/plain	4838	262	46	Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). Up to 30% of the coronavirus SARS-CoV-2-infected patients are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU) [2] . This article was written in the emergency of the epidemic by an expert group, based on the international recommendations on nutrition in the ICU on March 29, and will be updated according to new knowledge about the COVID-19. Indirect calorimetry (IC) should be proposed only for patients staying for more than 10 days in the ICU or those on full parenteral nutrition (PN) to avoid overfeeding IC is the reference method to assess the energy requirements in the non-COVID-19 ICU patients [18] .	./cache/cord-345973-fb3gkc0f.txt	./txt/cord-345973-fb3gkc0f.txt