id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-351719-xqmir1ca	Olaimat, Amin N.	Food Safety During and After the Era of COVID-19 Pandemic	2020-08-04		.txt	text/plain	3906	208	51	The coronavirus disease 2019 (COVID-19) is a clinical syndrome caused by severe acute respiratory syndrome corona virus-2 (SARS-CoV-2). COVID-19 is the clinical syndrome caused by SARS-CoV-2 infection which is characterized by a respiratory disease with symptoms ranging from mild influenza (flu-like) to severe pneumonia and acute respiratory distress syndrome (Petrosillo et al., 2020) . A previous study reported that food products were a plausible transmission route for respiratory viruses including SARS-CoV-1 and influenza (Klein, 2004) . The proper use of gloves, sanitizers, and disinfectants can minimize the risk of virus spread and disease transmission (Food and Agriculture Organization of the United Nations [FAO] and World Health Organization [WHO], 2020; Food and Drug Administration [FDA], 2020a). The current guidelines issued by public health authorities are based on the disease patterns of previously encountered coronaviruses and they need to be updated according to the novel coronavirus SARS-CoV-2 as this virus is likely to persist and people will have to modify their "normal behavior" to a "new normal."	./cache/cord-351719-xqmir1ca.txt	./txt/cord-351719-xqmir1ca.txt