id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-352538-cb3j2y1s	Farrell, Penny	COVID-19 and Pacific food system resilience: opportunities to build a robust response	2020-07-20		.txt	text/plain	4781	246	45	Bolstering regional production and intraregional trade in a currently import-dependent region could strengthen the regional economy, and provide the health benefits of consuming locally produced and harvested fresh foods – as well as decreasing reliance on global supply chains. Population data sourced from Food and Agriculture Organization of the United Nations (2020b) Table 1 Summary of key potential food system impacts in the Pacific region Global analysis of potential COVID-19 related impacts on food systems Pacific-specific food system context Potential food system, food security and nutrition impacts in Pacific Production Access to inputs may be limited by restrictions on travel, reducing agricultural production, yields and income; access to services may be reduced (e.g. veterinary, extension services). Domestically produced food supply to urban centres reduced (e.g. root crops, fruit, vegetables); potential reductions in distribution of imported food to rural areas; likely differential impacts for producers (e.g. based on geographical location, own transport); home gardening won't be affected.	./cache/cord-352538-cb3j2y1s.txt	./txt/cord-352538-cb3j2y1s.txt