id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-277077-kwaiorp8	Tița, Ovidiu	Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body’s Immunity in the Present Fight Against Stress	2020-10-19		.txt	text/plain	8103	433	58	The main purpose of this paper is to create a yoghurt with high antioxidant capacity, using only raw materials from Romania; (2) Methods: The bioactive components used to enrich the cow milk yoghurt were extracted as volatile oils out of four aromatic plants: basil, mint, lavender and fennel. The 2,2-diphenyl-1-picrylhy-drazyl (DPPH) method was used to determine the antioxidant activity; (3) Results: The results show that cow milk yoghurt enhanced with volatile oils of basil, lavender, mint and fennel, encapsulated in sodium alginate has an antioxidant and antimicrobial effect as a staple food with multiple effects in increasing the body's immunity. The antioxidant and antimicrobial activity of volatile fennel oil is offered by the high content of trans-anethole (63.30%), pinene (11.11%) and fenchone (8.32%) [20] [21] [22] [23] [24] [25] Basil (Ocimum basilicum) is an aromatic plant that belongs to the Lamiaceae family and is considered a rich source of essential oils.	./cache/cord-277077-kwaiorp8.txt	./txt/cord-277077-kwaiorp8.txt