id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-317250-a5ni1s9e	Jackson, Ronald S.	Wine, food, and health	2020-04-10		.txt	text/plain	19834	1219	45	Abusive ethanol consumption can cause cirrhosis of the liver, increase the likelihood of hypertension and stroke, favor the development of breast and digestive tract cancers, induce fetal alcohol syndrome, among others. Despite the general beneficial effects of moderate amounts of alcohol on digestion, the phenolic content of red wine may counter some of these influences. The effect on the latter two groups appears reflected in the reduced incidence of the common cold in moderate alcohol consumers (Cohen et al., 1993) , particularly those drinking red wines (Takkouche et al., 2002) . The source of these benefits may be a combination of enhanced calcium uptake, associated with alcohol consumption (Ilich et al., 2002) , the phytoestrogen effects of phenolics, such as resveratrol and kaempferol, or other unsuspected influences. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?	./cache/cord-317250-a5ni1s9e.txt	./txt/cord-317250-a5ni1s9e.txt