id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-343303-by0b3gy0	Nishinari, Katsuyoshi	Molar mass effect in food and health	2020-09-03		.txt	text/plain	21119	960	55	For cellulose derivative compounds with different molar masses 37 but approximately the same degree of substitution, the steady shear viscosity of 2% solutions as a 38 function of shear rate is shown in Fig. 3A . The effect of molar mass of chitosan on the film properties of chitosan (CH) -corn starch (CS) 8 composite (50:50 mixing ratio) was studied using low, medium and high molecular weight (LMW, with HMM CH is approximately the same to that of HMW CS alone (Fig 19A) , values of WVP 15 Effects of injection of high or low molar mass HA to the joint synovial fluid of OA patients 39 were studied, and it was found that higher MW HA decreased some specific protein such as mammary gland branching and 10 kDa HA fragments strongly stimulate branching, but the 15 activity of HA decreases with increasing molecular weight and 500 kDa HA strongly inhibited this 16 morphogenetic process.	./cache/cord-343303-by0b3gy0.txt	./txt/cord-343303-by0b3gy0.txt