id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-022910-kjs6je2u	Martel, Cyril	Bibliographic review on the potential of microorganisms, microbial products and enzymes to induce respiratory sensitization	2010-10-29		.txt	text/plain	24300	1375	51	In 1996, a cross-sectional study of 178 bakery workers in the Netherlands found a positive association between positive skin prick tests to alpha-amylase and work-related respiratory symptoms [120] , establishing conclusively the strong and positive relationship between alpha-amylase allergen exposure levels in bakeries and specific sensitization in bakery workers. Interesting case reports on amylase include a double sensitization to lysozyme and amylase in a baker with rhinoconjunctivitis and asthma [135], a sensitization occuring from infrequent contact with the enzyme in a lab technician showing symptoms localized on her hands without nasal or respiratory effects [136] , and one case of occupational allergic contact urticaria from fungal but not bacterial alpha-amylase [137] . In-silico work: n/a Allergens of a similar class outside of food and feed area: n/a Other routes of exposure: Kanerva et al [163] described the case of a chemical enzyme factory process operator presenting symptoms of itching and dermatitis.	./cache/cord-022910-kjs6je2u.txt	./txt/cord-022910-kjs6je2u.txt