id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-025763-lz0chxab	Goddard, Ellen	The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment	2020-05-06		.txt	text/plain	1678	92	59	The impacts fall into two major categories, the first being the actual impacts of public health on individuals, on employees in retail and food service, and on individuals throughout the rest of the supply chain, and the second being the dramatic change in what and where people want to buy their food. 6. Grocery store chains attempt to deal with the surplus of certain foods arising from reduced demand from food service through diversion to consumer-ready retail products. It is difficult to predict exactly what might happen in the food service and food retail sectors as Canada recovers from the economic and public health effects of this COVID-19 outbreak. Actions taken under the states of emergency imposed to deal with the pandemic in Canada have changed the reality of food purchasing and the confidence people have in the ability of the food retail system to maintain consistent food and grocery availability. The impact of COVID-19 on food retail and food service in Canada: Preliminary assessment	./cache/cord-025763-lz0chxab.txt	./txt/cord-025763-lz0chxab.txt