id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-270488-5tdbv2on	Bounie, Dominique	The role of food science and technology in humanitarian response	2020-06-23		.txt	text/plain	6138	271	36	i.e: a) How FST could contribute to go beyond nutritional requirements by developing foods that are 'fit for purpose', i.e., satisfying consumer expectations in terms of convenience, taste, shelf life, enjoyment, preparation, cultural appropriateness, acceptability and value b) How the application of FST could better control the quality and safety of diets and food during processing and along the humanitarian supply chain, while minimizing wastes and energy losses, and c) How FST could contribute to strengthen food systems in disrupted environments and make them more resilient to shocks and inclusive by bringing value to destitute and vulnerable communities As a prerequisite, it is important to recognise that the implementation of any new FST solution, especially in fragile food systems, should be preceded by a careful needs assessment in the affected areas.	./cache/cord-270488-5tdbv2on.txt	./txt/cord-270488-5tdbv2on.txt