id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-275617-jgpdohq6	van Asselt, E. D.	Selection of critical factors for identifying emerging food safety risks in dynamic food production chains	2010-06-30		.txt	text/plain	6308	291	54	The aim of this research is to explore the feasibility of a systematic approach to identify the most important critical factors related to changes in production chains that may lead to food safety problems. The usefulness of the thus obtained gross list of critical factors (presented in Tables 1-3) to identify dynamic production chains related to food safety risks was evaluated in an expert study using three case studies. According to the views of the experts of the in-depth interview (described in Section 2.3), the list of critical factors seemed to be complete for identifying critical factors indicating dynamics in production chains related to food safety risks. For the fruit case, the highest relative importance, both for indicating change in the production chain and related food safety risk, was attributed to ''origin" with scores of 38.8 and 35.0 respectively. The expert study revealed that the compiled gross list of critical factors was complete for indicating dynamics in production chains related to food safety risks.	./cache/cord-275617-jgpdohq6.txt	./txt/cord-275617-jgpdohq6.txt