id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-346920-3wvo7fs3	Bajželj, Bojana	The role of reducing food waste for resilient food systems	2020-07-31		.txt	text/plain	9896	468	50	The concept of redundancy for example, which is considered as one of key principles of resilience (Biggs et al., 2012; Tendall et al., 2015) , can in some manifestations be in conflict with increasing efficiency, including reductions of waste, which are key strategies to achieve food sustainability (Godfray and Garnett, 2014; Bajželj et al., 2014) . Interventions targeted at household waste have the highest potential when it comes to freeing-up resources and reducing food waste related GHG emissions, and therefore, long-term resilience through stability, for two reasons: in high and middle-income settings, the volume of waste is the largest at the consumption stage, and secondly, this food has accumulated more impact as it processed through the supply chain (for example, it has been transported, stored, perhaps processed and pre-prepared).	./cache/cord-346920-3wvo7fs3.txt	./txt/cord-346920-3wvo7fs3.txt