id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-351785-d35kqobp	DeWitt, Emily	Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?	2020-08-19		.txt	text/plain	6097	307	42	Various social and environmental factors contribute to inadequate food access and availability in rural areas, influencing dietary intakes and food insecurity rates. This study aims to identify patterns related to food insecurity and fruit and vegetable consumption within a SNAP-eligible and low-income, highly obese rural Appalachian community. This study aims to identify patterns related to FV consumption and food access within a SNAP-eligible and low-income, highly obese rural Appalachian county in Kentucky. These findings will serve as a baseline to provide context for addressing food insecurity in a remote rural region of the U.S. Baseline findings will guide points of intercept, design future programming to explore the impact rurality has on obesity status, and address the barriers related to accessing nutritious foods within this community and those similar. Although SNAP participation provides an avenue to food security, it is clear that when compounded by additional factors, such as the economic disparities this rural Appalachian community experiences, it does not equate to consistent nutritional nourishment for these areas.	./cache/cord-351785-d35kqobp.txt	./txt/cord-351785-d35kqobp.txt