id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-323180-3ih0i81s	Pardo, Emmanuel	Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?	2020-10-12		.txt	text/plain	1079	66	44	These disabling clinical signs associated with an exacerbated systemic inflammatory syndrome may explain the high incidence of dehydration and malnutrition at ICU admission and the necessity to provide early adequate nutritional support. Enteral nutrition is feasible in patients requiring prone positioning and/or receiving nerve blocking agents, however, a close monitoring for gastric feeding intolerance is advised, associated with the early use of prokinetics and the elevation of the bed in reverse Trendelenburg position to at least 10 to 25°. Expert groups suggest starting, in high risk patients, at 25% of caloric target, regardless of nutrition route, and increasing slowly while closely monitoring serum phosphate, magnesium and potassium, especially during the first 72 hours of ICU stay. Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care Nutrition of the COVID-19 patient in the intensive care unit (ICU): A practical guidance	./cache/cord-323180-3ih0i81s.txt	./txt/cord-323180-3ih0i81s.txt