id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-343201-98scxky8	Thibault, Ronan	How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field	2020-09-16		.txt	text/plain	5814	275	40	Therefore Covid-19 patients are at high risk of being malnourished, making the prevention of malnutrition and the nutritional management key aspects of care. In the Chinese experience, up to 30% of the Coronavirus SARS-CoV-2 infected patients are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU) [2] . Covid-19 patients should be considered at high risk of malnutrition [3] [4] [5] [6] [7] , like in other severe respiratory infections characterized by: inflammatory syndrome and hypercatabolism, increased energy expenditure linked to ventilation work [5, 6] . Altogether, these data suggest that, in patients infected with the SARS-Cov-2 virus, insufficient nutritional intake could lead to rapid degradation of the intestinal barrier function, of muscle functional capacities, and of immune response, which could thus favor secondary onset of signs of severity and progression to ARDS.	./cache/cord-343201-98scxky8.txt	./txt/cord-343201-98scxky8.txt