id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-255018-dhkz23co	Chamorro, Melina Fernanda	Native and exotic plants with edible fleshy fruits utilized in Patagonia and their role as sources of local functional foods	2020-05-24		.txt	text/plain	8615	495	51	In this study we focus on native and exotic plants with edible fleshy fruits (PEFF) that grow in Patagonia; that is, species that may be wild, cultivated or in an intermediate state of domestication, which bear fruit that is distinguished by its flavor, preferably sweet, and its use principally as a food resource. In this study we propose a cross-sectional approach which enables exotic and native species richness, local foods, medicines and their use patterns to be evaluated, and which will also help us understand in greater depth, from an ethnobotanical perspective, that diet and health are linked concepts. The principal functional species according to the CIF values were the native Aristotelia chilensis, Ribes magellanicum, Ephedra ochreata, Berberis microphylla, Fragaria chiloensis, Luma apiculata and Amomyrtus luma, and the exotic Sambucus nigra, Rosa rubiginosa and Prunus cerasus ( Table 2) .	./cache/cord-255018-dhkz23co.txt	./txt/cord-255018-dhkz23co.txt