id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-022830-tvt58gtn	Li, Dan	Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce	2015-10-08		.txt	text/plain	12200	520	44	In order to supply a basis to identify possible prevention and control strategies, this review intends to demonstrate the fate of foodborne viruses in the farm to fork chain of fresh produce, which include the introduction routes (contamination sources), the viral survival abilities at different stages, and the reactions of foodborne viruses towards the treatments used in food processing of fresh produce. In order to determine a basis to identify possible prevention and control efforts, this article reviewed the transmission routes and viral persistence of foodborne viruses (mainly NoVs and HAV) during the farm-to-fork chain of fresh produce, as well as the effect of treatments used in food processing of fresh produce on viruses. In this section the effect of radiation, both nonionizing and ionizing radiation, and high-pressure processing (HPP) will be discussed as nonthermal inactivation treatment options for enteric viruses in fresh produce.	./cache/cord-022830-tvt58gtn.txt	./txt/cord-022830-tvt58gtn.txt