id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-279617-xuzu55cg	Tuladhar, E.	Thermal stability of structurally different viruses with proven or potential relevance to food safety	2012-03-30		.txt	text/plain	4595	278	54	Methods and Results: Suspensions with poliovirus Sabin1, adenovirus type5, parechovirus1, human norovirus (NoV) GII.4, murine NoV (MNV1) and human influenza A (H1N1) viruses were heated at 56 and 73°C. The viral stocks titres used were as follows: poliovirus Sabin 1: 6AE3 · 10 8 50% Tissue Culture Infective Dose (TCID 50 ) ml )1 (1AE6 · 10 10 PCR unit (PCRU) ml )1 ), adenovirus type 5: 6AE3 · 10 7 TCID 50 ml )1 (3AE2 · 10 9 PCRU ml )1 ), parechovirus 1: 1AE3 · 10 8 TCID 50 ml )1 (2AE0 · 10 9 PCRU ml )1 ), influenza A (H1N1) virus: 1AE3 · 10 6 TCID 50 ml )1 (1AE5 · 10 8 PCRU ml )1 ), MNV1: 1AE7 · 10 7 PFU ml )1 (5AE0 · 10 8 PCRU ml )1 ) and human NoV GII.4 was at a concentration of 1 · 10 8 PCRU ml )1 .	./cache/cord-279617-xuzu55cg.txt	./txt/cord-279617-xuzu55cg.txt