id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-298678-hjxph9jm	Petrović, T.	Viral Contamination of Food	2016-02-05		.txt	text/plain	10126	479	52	Results of surveys on the presence of viruses in different kind of foods commodities (fresh produces and shellfish) and in some cases connections to caused outbreaks are presented. Human Norovirus followed by hepatitis A virus are the most common foodborne viruses, which are transmitted by food consumed raw, such as shellfish, fresh vegetables, and berry fruit. These viruses have been identified in a variety of environmental samples, including wastewater, sludge, in marine, surface, and drinking waters, and shellfish, but no foodborne or waterborne outbreaks associated with the enteric HAdV have been reported (Greening, 2006) . The presented data suggest a high prevalence of different human enteric viruses, but mostly NoV, HAV, EV, HAdV, and HRV were found in shellfish samples collected from growing areas, as well as from the market in different countries.	./cache/cord-298678-hjxph9jm.txt	./txt/cord-298678-hjxph9jm.txt