id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-307893-mvl0wrsj	Goulter-Thorsen, R.M.	Disciplines Associated with Food Safety: Food Virology	2014-01-13		.txt	text/plain	4993	249	46	Poliovirus was the first enteric virus to be widely recognized, causing foodborne disease outbreaks in the early 1900s associated with the consumption of contaminated raw milk. This method, as well as cultivation methods for the vaccine strain of poliovirus, eventually allowed for the quantification of infective virus plaque forming units and facilitated studies on detection and control of enteric viruses in water and foods, with a particular focus on molluscan shellfish. Although promising, the utility of these molecular amplification methods for virus detection in food and environmental samples was limited by low levels of contamination; high levels of matrix-associated inhibitory substances that interfered with nucleic acid amplification; and the lack of broadly reactive primers and probes for HuNoV. Recent epidemiological data continue to support the fact that viruses, particularly HuNoV, are the most common cause of foodborne disease of known etiology in USA. HEV is a positive-sense single-stranded RNA virus that is transmitted via the fecal-oral route, generally through the consumption of water and sometimes food that has become contaminated with human feces.	./cache/cord-307893-mvl0wrsj.txt	./txt/cord-307893-mvl0wrsj.txt