id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-339382-ii4xurmr	Bachofen, Claudia	Selected Viruses Detected on and in our Food	2018-03-21		.txt	text/plain	6537	337	46	Two groups of viruses were selected: (a) the most important viruses contaminating food, based on numbers of publications in the last 5 years and (b) viruses infecting sources of food that might have an impact on human health. RECENT FINDINGS: Important foodborne viruses such as norovirus, hepatitis A and rotavirus are usually "only" contaminating food and are detected on the surface of foodstuffs. Furthermore, some plant viruses are known to infect and persist in insect-vectors and one of them, Tomato spotted wilt virus, a member of the genus Tospovirus of the Bunyaviridae family, was even shown to replicate in human cell lines [71] . HEV-3 and 4 strains infect humans, but the reservoir is thought to be in several animal species, whereof the pig plays the most important role for foodborne transmission. While foodborne HEV and TBEV clearly represent a threat for human public health, the role of several other viruses of animal origin detected in food still needs to be assessed.	./cache/cord-339382-ii4xurmr.txt	./txt/cord-339382-ii4xurmr.txt