key: cord-263245-2qub96mz authors: Singh, D.; Joshi, K.; Samuel, A.; Patra, J.; Mahindroo, N. title: Alcohol-based hand sanitisers as first line of defence against SARS-CoV-2: a review of biology, chemistry and formulations date: 2020-09-29 journal: Epidemiol Infect DOI: 10.1017/s0950268820002319 sha: doc_id: 263245 cord_uid: 2qub96mz The pandemic due to Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) has emerged as a serious global public health issue. Since the start of the outbreak, the importance of hand-hygiene and respiratory protection to prevent the spread of the virus has been the prime focus for infection control. Health regulatory organisations have produced guidelines for the formulation of hand sanitisers to the manufacturing industries. This review summarises the studies on alcohol-based hand sanitisers and their disinfectant activity against SARS-CoV-2 and related viruses. The literature shows that the type and concentration of alcohol, formulation and nature of product, presence of excipients, applied volume, contact time and viral contamination load are critical factors that determine the effectiveness of hand sanitisers. The outbreak of respiratory infection with Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) virus has emerged as a serious global public health threat [1] . It is the third time in the last two decades that an animal coronavirus has emerged to cause epidemic infection in humans. The disease was first reported in Wuhan province of China at the end of 2019 but rapidly spread to infect more than 23 million people as of 25 August 2020, and has been associated with > 800 000 deaths [2] . The World Health Organization (WHO) declared a pandemic on 11 March 2020 and the infection has spread across almost all countries and regions of the world. Most infections appear to be asymptomatic or with mild flu-like symptoms but severe and life-threatening presentations including pneumonia, fever, nausea and gastrointestinal upset have been associated with individuals with predisposing factors, particularly age, respiratory insufficiency, diabetes and obesity, among others [3] . The WHO, and national disease control agencies, have continuously emphasised the importance of hand hygiene to reduce spread of the virus. WHO guidelines recommend maintaining hand hygiene, by frequent washing using soap and water for at least 20 s especially after going to the bathroom, before eating and after coughing, sneezing or blowing one's nose. When soap and water are not available, the Food and Drug Administration (FDA) recommends sanitising of non-visibly soiled hands with an alcoholbased agent containing 80% v/v ethanol or 75% v/v isopropanol [4] . Enveloped viruses such as coronavirus and influenza A H1N1 are able to survive on inanimate surfaces for long periods [5] . It has been reported that some COVID-19 patients discharged the virus in their stool for up to 73 days after symptom onset [6] , and as diarrhoea is a common symptom, faecal to oral cross-transmission is likely [7] , and hence maintaining effective hand hygiene is paramount. Alcohol-based hand sanitisation is widely considered to be effective to reduce or eliminate bacterial/viral load, but with variable compliance rates [8] . The alcohols, ethanol, isopropanol and n-propanol as used for disinfection are commonly applied in the form of hand rub rinses, gels and foams. Owing to the increasing demand for hand sanitisation to control the spread of SARS-CoV-2, some manufacturers have resorted to their own formulations, which are not validated and licensed for use. To combat this, the FDA, WHO, the United States Pharmacopeia (USP) and the Central Drugs Standard Control Organization (CDSCO), India, have produced guidelines for the formulation and manufacture of such preparations [4, 9, 10] . This review assesses available information on the composition, formulation and effectiveness of alcohol-based hand disinfection products with specific reference to their activity against SARS-CoV-2. SARS-CoV-2 is a new member of the family Coronaviridae, order Nidovirales, and comprise of two sub-families, Coronavirinae and Torovirinae [11] ; it is the seventh coronavirus known to infect humans [12] . SARS-CoV-2 is relatively large in size (0.12 μm) and characterised by the presence of highly glycosylated spikes on the protein membrane in a crown-like arrangement, hence the name, Corona (Fig. 1 ). It has a single-stranded positive-sense RNA genome of 29 891 nucleotides. The glycosylated spike protein binds to the host angiotensin converting enzyme-2 (ACE-2) protein which serves as a functional receptor for entry into host respiratory cells. This receptor also binds the earlier SARS-CoV but with 10-20 times less affinity than for SARS-CoV-2 spike protein [13, 14] . Several antimicrobial compounds have been utilised for hand disinfection and include, among others, alcohols, chlorhexidine, chloroxylenol, hexachlorophene, benzalkonium chloride, cetrimide, triclosan and povidone-iodine [15] . The alcohols, namely ethanol and isopropanol, are most commonly used for skin disinfection due to their broad activity against bacteria, viruses and fungi [16] ; their mode of action against enveloped viruses is shown in Figure 2 . Lipid membrane dissolution and protein denaturation are key mechanisms of the antimicrobial action of ethanol, leading to the disruption of membrane and inhibition of metabolism [17, 18] . Alcohols are amphiphilic compounds, as they possess both hydrophilic and lipophilic (hydrophobic) properties that facilitate their entry through the viral envelope. The outermost membrane of SARS-CoV-2 comprises lipids bound together by an alkane chain of hydrophobic fatty acids. Contact of the virus with an alcohol leads to alteration in its membrane fluidity [19] . The presence of polar oxygen atoms weaken the lipophilic interactions between the non-polar residues, and increase the internal affinity of the membrane for water, thus destabilising and denaturing the protein structure [17] . The antimicrobial mechanism of alcohol against enveloped viruses is similar to that for bacteria as both have a lipid-rich outer membrane. Non-enveloped viruses are relatively more resistant to this mechanism due to the lack of a lipid membrane. The family Coronaviridae is comprised of four groups (Table 1) . SARS-CoV-2 is considered to be taxonomically related to group 2 coronaviruses [20, 21] . Virus and bovine viral diarrhoea virus (BVDV) are used for testing the effectiveness of chemical disinfectants and antiseptics against enveloped viruses according to DVV/Robert Koch Institute (RKI) guidelines [22] . The Modified Vaccinia Ankara (MVA) virus can also be used as a surrogate model for this purpose as it exhibits high stability against alcohol-based inactivation. The latter virus does not replicate in humans, thus eliminating the risk of disease through unintentional inoculation [23, 24] . Bovine coronavirus (BCV) has been used as a surrogate virus for SARS-CoV [25] , and owing to its high (80%) relatedness to SARS-CoV-2, consequently may have potential value as a surrogate test agent for the latter. The two most widely used guidelines for testing and regulation of hand disinfectants are the European Committee for Standardization (CEN) and the Food and Drug Administration (FDA), according to standards set by the American Society for Testing and Materials (ASTM). EN 1499 and EN 1500 are the standard methods related to hygienic hand wash and hygienic hand disinfection respectively [26, 27] . In EN 1499, agents are tested against a reference nonmedicated soap and in EN 1500 against 60% v/v isopropanol, both applied for 1 min. In the latter standard, the test hand rub formulation should not be significantly inferior, in terms of log reduction of the challenge microbe, compared with the reference alcohol-based product. EN 14476 is the standard method for evaluating the virucidal activity of disinfectants [28] and is based on an in-vitro quantitative suspension test in which agents should exhibit a minimum of 4-log reduction in viability of the microbe. Poliovirus, adenovirus and murine norovirus serve as the basis for efficacy evaluation of surface disinfectants. prEN 16777 is also a quantitative virucidal test method and is recommended for nonporous surfaces (in-vivo carrier test); a 4-log reduction is specified and ready-to-use surface disinfectants should be tested undiluted using adenovirus and murine norovirus as test pathogens. This test method simulates practical conditions and together with EN 14476 forms the basis for biocidal product registration in Europe [29] . A finger pad test method designed to compare the virus-eliminating effectiveness of hand washing and hand rubbing sanitisers using at least three healthy participants. Exposure time should be 10-20 s for hand washing and 20-30 s for a hand sanitation. The recommended test viruses include adenovirus 5, feline calicivirus, rotavirus, rhinovirus and murine norovirus at a minimum of 10 4 infectious units with or without a soil load. A 4-log reduction in virus load must be demonstrated by the test product in the presence and absence of 5% foetal bovine serum [30] . This method evaluates the virucidal activity of hand wash and hand rub agents against viruses and is claimed to better reflect actual working conditions as it incorporates mechanical friction during whole-hand decontamination. At least three healthy participants are required and following application of virus suspension, the specified product exposure times are 10-20 s for hand washing and 20-30 s for a sanitiser. Test viruses include adenovirus type 2 or 5, feline calicivirus, rotavirus, rhinovirus and murine norovirus in the presence and absence of 5% foetal bovine serum as an interfering substance to simulate dirty conditions [31, 32] . This method determines the efficacy of test disinfectants to inactivate viruses on disk carriers of brushed stainless steel, which act as a surrogate material for hard, non-porous environmental surfaces and medical devices [ Alcohol type and concentration Most alcohols exhibit a broad spectrum of germicidal activity against vegetative bacteria, viruses and fungi. In general, isopropanol is considered to have better activity against bacteria, while ethanol is more potent against viruses. However, the degree of effect depends on the percentage concentrations of the alcohol and the physical properties of the target microorganism. Isopropanol is more lipophilic than ethanol and is consequently less active against hydrophilic viruses such as polioviruses. Being a lipophilic enveloped virus, SARS-CoV-2 exhibits greater susceptibility to isopropanol than ethanol [20, 37, 38] . The optimum bactericidal concentrations of alcohols range from 60% to 90% v/v solutions in water but are generally ineffective against most microorganisms below 50% v/v [39] . The effect of different concentrations of alcohol against enveloped viruses is shown in Table 2 [25, 37, [40] [41] [42] [43] [44] [45] [46] . A recent study has shown that >30% concentrations of ethanol or isopropanol were effective in inactivating SARS-CoV-2 within 30 s [47] . Propanol has a marginally higher boiling point than ethanol, hence, the drying time of isopropanol is slightly longer compared to ethanol [48] . The WHO has recommended two alcohol-based hand sanitiser formulations which differ only in their alcohol constituent, and is widely followed throughout the world. Formulation Isopropyl alcohol 75% v/v, glycerol 1.45% v/v, hydrogen peroxide 0.125% v/v [49] . Due to the inherent variability of raw materials and the volatility of alcohol, and in response to the COVID-19 pandemic, the United States Pharmacopeia has issued a revision of WHO formulation 2 by increasing the concentration of isopropanol to 91% v/v [10] . An n-propanol-based formulation has not been proposed owing to the lack of safety data on human use [49] . In March 2020, the FDA recommended the industry to use either of the two WHO formulas but emphasised that ethanol should not be used at a concentration of <94.9% by volume. In a separate FDA guideline addressing the preparation and distribution of alcohol for incorporation in hand disinfectants, mention was made of the search for other active constituents including the use of denaturants such as acetone [50] . There was also comment that the recommended amount of glycerol in the WHO formulation might negatively impact the effectiveness of isopropanol [50] . Nevertheless, both WHO formulations have been shown to be effective against SARS-CoV-2 [47] . Indeed, with regards to the latter, CDC recommends the use of alcohol-based sanitisers containing >60% ethanol or 70% isopropanol for personnel working in healthcare settings [51] . This is supported by the finding that the WHO formulation containing isopropanol had higher activity against enveloped viruses [52] . The virucidal efficacy of hand sanitisers depends on several factors. As illustrated by the Ishikawa diagram (Fig. 3) showing the key factors which determine the efficacy of alcohol against SARS-CoV-2. The most commonly used formulations for hand sanitisers are rinse, foam, gel, wipes and spray. The 70% ethanol-based liquid products have proved highly effective against the non-enveloped viruses, poliovirus and adenovirus following exposure for 30 s [53] . Alcohol-based hand rubs in the form of foam, rinse and gel did not differ significantly in trials of antimicrobial activity but the application volume and drying time had a profound effect on their efficacy [54] . Another study, however, found that alcoholbased hand wipes were comparable in activity to foam and gel products against enveloped influenza (H1N1) virus. This was ascribed to better mechanical friction achieved with wipes, resulting in additional physical removal of virus that might survive the antimicrobial treatment [40] . Indeed, another comparative study concluded that hand gels are less effective for hand hygiene because of a shorter application time (<30 s) and therefore should not replace alcohol-based liquid hand disinfectants, or used as first choice agents [55] despite the benefit of reducing skin irritation and dryness associated with liquid alcohol agents preparations. However, gel preparations containing 62% ethanol have been reported to be superior to 70% ethanol for the inactivation of surrogate coronaviruses MHV and TGEV on hard surfaces [41] . Foams have an advantage of better compliance by users due to ease of handling, non-spilling and non-stickiness. Bis-PEG12-dimethicone is commonly used as the foaming agent. It is recommended that an amount equivalent in size to a golf ball should be applied to hands [56] ; they also have the added benefit of the shortest drying times compared with rinses and gels [57] . The approximate drying times of different alcoholbased formulations are given in Table 3 . An increase in the volume of alcohol and contact time results in increased efficacy of alcohol-based hand sanitisers. One pump dispenser push releases approximately 1.5 ml of gel containing 70% alcohol has been found to be insufficient for complete coverage of both hands and hence, do not comply with ASTM efficacy standards [57] . The use of 3 ml volume for foam, rinse and gel sanitisers containing 70%, 80% and 90% alcohol, respectively, is necessary to meet EN 1500 efficacy requirements, but the drying times of all preparations exceeded 30 s [54] . The amount of sanitiser used also depends on the size of the subject's hands; females are relatively smaller (mean of eight volunteers 148.39 cm 2 , RSD = 5.17), and a lower volume of the agent could be sufficient when compared with men's hands (mean of eight volunteers 183.63 cm 2 , RSD = 7.5) [58] . It is generally acknowledged that the ideal application volume is unknown, but US national guidelines suggest that a drying time of <15 s is insufficient [59] , while the WHO recommends use of a 'palmful' of product and that the hand-hygiene process should take at least 20 s [60] . Rotter et al. found that 3 ml of the EN 1500 reference product (isopropanol) takes more than 49 s to dry, despite a specified rub-time of 30 s [61] . Similarly, a trial on disinfection of volunteer hands artificially contaminated with Escherichia coli K12 showed that WHO formulations containing either ethanol or isopropanol did not comply with the EN 1500 requirement as 60 s were taken to achieve the required log reduction. This led to the proposal that the ethanol concentration should be changed from 80% v/v to 80% w/w (equivalent to 85% v/v), and for isopropanol from 75% v/v to 75% w/w (equivalent to 80% v/v) [62] . The contact time of the agent is also relevant as a survey showed that the majority of nursing staff took only 6-24 s for hand cleansing [63] . It has also been suggested that better compliance might be achievable in the hospital setting through listening to background music during the process [64] . Glycerin is added in hand sanitisers as a humectant to reduce loss of skin moisture. WHO-recommended formulations contain glycerin but other nontoxic or allergenic emollients miscible in water and alcohol are not permitted for skin care [49] . Studies have shown that glycerol can reduce the efficacy of isopropanol-based sanitiser through agglomerates of flaking skin cells forming in the sticky glycerol [65] . A mixture of ethylhexylglycerin, dexpanthenol and a fatty alcohol serves as a suitable alternative with no effect on hand rub efficacy [66] . Indeed, the removal of glycerol from a formulation markedly increased the bactericidal activity of an isopropanol-based sanitiser [67] . This negative impact of glycerol has been noted in FDA guidelines regarding temporary compounding of alcoholbased hand sanitisers by industry during the COVID-19 pandemic [4] . Similarly, reducing the glycerol content from 1.45%, as per the WHO formulation, to 0.5% provided a better balance between antimicrobial efficacy and skin tolerance [68] . An extract of the Aloe vera plant has also been used as an emollient [69] . pH Human and canine corona viruses are reported to be more stable at a slightly acidic than alkaline pH [70, 71] but mild alkaline (pH 8) conditions are sufficient to induce conformational changes in the spike protein of coronavirus mouse hepatitis virus [72] . Both high and low pH cause inactivation of SARS-CoV [73] . The virucidal activity of ethanol against poliovirus and MS2 phage is significantly increased on the addition of sodium hydroxide [74] due to protein denaturation [75] . Sodium hydroxide has also been shown to have cidal activity against surface dried lipid enveloped human immunodeficiency virus (HIV), bovine diarrhoeal virus and pseudorabies virus [76] . Other anti-viral agents include acetic acid and calcium hydroxide against influenza virus on hard and non-porous surfaces [75] . Moreover, citric acid and urea (2%) have been reported to increase the effectiveness of alcohol-based sanitisers [37] ; citric and malic acid, in combination with 70% alcohol have also been suggested to enhance killing of rhinovirus on hands [77] . It is quite likely that the effect of hand sanitisers is reduced in the presence of dirt or soil on hands. A number of interfering substances have been used to simulate dirty conditions including foetal calf serum, bovine serum albumin and sheep erythrocytes according to DVV, RKI, ASTM and CEN standard guidelines [37, 78] . Soap hand wash coupled with an alcohol gel sanitiser was shown to be more effective than either agent used alone, and activity persisted for longer [79] . These findings are corroborated by other studies showing increased reduction of murine norovirus with a wash-sanitiser regimen compared to washing with 70% ethanol alone in the presence of a high level of organic loads [80] . However, it is worth noting that hand washing with soap and water alone was found to be more effective than alcoholbased rubs for hands soiled with meat [81] . Hand hygiene by washing hands with soap and water or with alcohol-based hand sanitisers are primary preventive measures against the spread of SARS-CoV-2. This review of the literature shows that several factors are pertinent to the antiviral activity of sanitising agents. Alcohol-based agents cause dissolution of the lipid membrane and denature proteins, thereby disrupting the virus membrane and inhibiting metabolism. The concentration of alcohol in hand-cleansing products, the volume used, contact time, degree of soiling, product formulation and use of excipients are some of the critical factors that affect the efficacy of alcohol against viruses. Due to its relatively greater lipophilicity, isopropanol is considered more effective than ethanol against SARS-CoV-2. To ensure a greater than 3-log reduction of SARS-CoV-2, a hand sanitiser should ideally contain >80% v/v ethanol or >75% v/v isopropanol. However, recent study which suggests that ethanol and isopropanol used above 30% v/v is effective against SARS-CoV-2 [47] requires confirmation by other investigators. Gel-based hand sanitisers are reported to have more efficacy against enveloped viruses while foam-based preparations have the most rapid drying time. It is recommended that at least 3 ml of product should be used with a total contact time of around 45-50 s. Soiled hands can limit the efficacy of alcohol-based products as well as the presence of excipients; for isopropanol-based formulations, the replacement of glycerol with other emollients is recommended. Similarly, the addition of sodium hydroxide potentiates the antiviral activity of alcohols. Further studies are clearly needed on the optimum design and delivery form of agents for efficient hand decontamination of SARS-CoV-2. Such knowledge will prove of benefit for preparedness against other highly infectious viruses. The species severe acute respiratory syndrome-related coronavirus: classifying 2019-nCoV and naming it SARS-CoV-2 Clinical features of patients infected with 2019 novel coronavirus in Wuhan Policy for temporary compounding of certain alcohol-based hand sanitizer products during the public health emergency immediately in effect guidance for industry. U.S. Department of Health and Human Services. Food and Drug Administration Survival of enveloped and non-enveloped viruses on inanimate surfaces Enteric involvement of severe acute respiratory syndrome-associated coronavirus infection Public health might be endangered by possible prolonged discharge of SARS-CoV-2 in stool Hand sanitizers: a review on formulation aspects, adverse effects, and regulations Monitoring of quality standards of hand sanitizers as per drugs and cosmetics act 1940, and rules made thereunder and expediting the licensing of manufacturers of such products (2020) Government of India, Directorate General of Health Services, Central Drugs Standard Control Organization Compounding Alcohol-Based Hand Sanitizer during COVID-19 Coronaviruses: an overview of their replication and pathogenesis The proximal origin of SARS-CoV-2 Cryo-EM structure of the 2019-nCoV spike in the prefusion conformation Genomic characterization and epidemiology of 2019 novel coronavirus: implications for virus origins and receptor binding WHO Guidelines on Hand Hygiene in Health Care (Advanced Draft) Global Patient Safety Challenge Spectrum of antimicrobial activity and user acceptability of the hand disinfectant agent sterillium gel Interaction of alcohol with phospholipid membrane: NMR and XRD investigations on DPPC-hexanol system Hand sanitizers: a review of ingredients, mechanisms of action, modes of delivery, and efficacy against coronaviruses Adaptation of membrane lipids to alcohols Coronavirus envelope protein: current knowledge A review of the 2019 Novel Coronavirus (COVID-19) based on current evidence Povidone-iodine hand wash and hand rub products demonstrated excellent in vitro virucidal efficacy against Ebola virus and modified vaccinia virus Ankara, the new European test virus for enveloped viruses Can vaccinia virus be replaced by MVA virus for testing virucidal activity of chemical disinfectants? Virucidal activity of a new hand disinfectant with reduced ethanol content: comparison with other alcohol-based formulations Chemical Disinfectants and Antiseptics. Hygienic Hand Wash. Test Method and Requirements Chemical Disinfectants and Antiseptics. Hygienic Handrub. Test Method and Requirements Chemical disinfectants and antiseptics -quantitative suspension test for the evaluation of virucidal activity in the medical area -test method and requirements (phase 2/ step 1) Chemical disinfectants and antiseptics. Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the medical area. Test method and requirements (phase 2/step 2) ASTM E1838 Determining the virus-eliminating effectiveness of hygienic handwash and handrub agents using the fingerpads of adults ASTM E2011 -Virucidal activity for hygienic hand washing. Valencian Institute of Microbiology Standard Test Method for Evaluation of Hygienic Handwash and Handrub Formulations for Virus-Eliminating Activity Using the Entire Hand mycobactericidal, sporicidal activities of chemical agents ASTM E2197-17e1 -Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals Guideline of deutsche vereinigung zur bekampfungder viruskrankheiten e.V. (DVV; German Association for the Control of Virus Diseases) and Robert Koch Institute (RKI; German Federal Health Authority) for testing the virucidal efficacy of chemical disinfectants in the human medical area Leitline der deutschen vereinigung zur bekämpfung der viruskrankheiten (DVV) e.V. zur quantitativen prüfung der viruziden wirksamkeit chemischer desinfektionsmittel auf nicht-porösen oberflächen Development and virucidal activity of a novel alcohol-based hand disinfectant supplemented with urea and citric acid The E protein is a multifunctional membrane protein of SARS-CoV The relationship of concentration and germicidal efficiency of ethyl alcohol Analysis of alcohol-based hand sanitizer delivery systems: efficacy of foam, gel, and wipes against influenza A (H1N1) virus on hands Inactivation of surrogate coronaviruses on hard surfaces by health care germicides Chemical disinfection of non-porous inanimate surfaces experimentally contaminated with four human pathogenic viruses Inactivation of respiratory syncytial virus by detergents and disinfectants Inactivation of SARS coronavirus by means of povidone-iodine, physical conditions and chemical reagents Stability and inactivation of SARS coronavirus Efficacy of various disinfectants against SARS coronavirus Inactivation of severe acute respiratory syndrome coronavirus 2 by WHO-recommended hand rub formulations and alcohols Comparison of the efficacy and drying times of liquid, gel and foam formats of alcohol-based hand rubs WHO Recommended Hand-rub Formulations Temporary policy for manufacture of alcohol for incorporation into alcohol based hand sanitizer products during the Public Health Emergency (COVID-19); Guidance for industry U.S. Department of Health and Human Services, Food and Drug Administration, Center for Drug Evaluation and Research (CDER) CDC Statement for Healthcare Personnel on Hand Hygiene during the Response to the International Emergence of COVID-19 Virucidal activity of World Health Organization-recommended formulations against enveloped viruses, including Zika, Ebola, and emerging coronaviruses Efficacy of hand rubs with a low alcohol concentration listed as effective by a national hospital hygiene society in Europe The relative influences of product volume, delivery format and alcohol concentration on dry-time and efficacy of alcohol-based hand rubs Limited efficacy of alcohol-based hand gels Efficacy of ethanol-based hand foams using clinically relevant amounts: a cross-over controlled study among healthy volunteers Less and less-influence of volume on hand coverage and bactericidal efficacy in hand disinfection Impact of the amount of hand rub applied in hygienic hand disinfection on the reduction of microbial counts on hands Healthcare infection control practices advisory committee Guideline for hand hygiene in health-care settings. Recommendations of the healthcare infection control practices advisory committee and the HIPAC/SHEA/APIC/IDSA hygiene task force WHO Guidelines on Hand Hygiene in Health Care Impact of shortening the duration of application and the standardized rubbing sequence as well as the reduction of the disinfectant volume used for the hygienic hand rub with 2-propanol (60% v/ v) Testing of the World Health Organization recommended formulations in their application as hygienic hand rubs and proposals for increased efficacy Comparison of waterless hand antisepsis agents at short application times: raising the flag of concern Effect of music on surgical hand disinfection: a video-based intervention study Influence of glycerol and an alternative humectant on the immediate and 3-hours bactericidal efficacies of two isopropanol-based antiseptics in laboratory experiments in vivo according to EN 12791 Glycerol significantly decreases the 3-hours efficacy of alcohol-based surgical hand rubs Modified world health organization hand rub formulations comply with european efficacy requirements for preoperative surgical hand preparations Glycerol content within the WHO ethanolbased handrub formulation: balancing tolerability with antimicrobial efficacy Hand sanitisers amid CoVID-19: a critical review of alcohol-based products on the market and formulation approaches to respond to increasing demand Effect of pH and temperature on the infectivity of human coronavirus 229E Canine coronavirus inactivation with physical and chemical agents Monoclonal antibodies to the peplomer glycoprotein of coronavirus mouse hepatitis virus identify two subunits and detect a conformational change in the subunit released under mild alkaline conditions Inactivation of the coronavirus that induces severe acute respiratory syndrome, SARS-CoV The use of bacteriophage MS2 as a model system to evaluate virucidal hand disinfectants Inactivation of avian influenza virus using four common chemicals and one detergent Resistance of surface-dried virus to common disinfection procedures Effectiveness of hand sanitizers with and without organic acids for removal of rhinovirus from hands The effects of test variables on the efficacy of hand hygiene agents A close look at alcohol gel as an antimicrobial sanitizing agent Hand hygiene regimens for the reduction of risk in food service environments A method of assessing the efficacy of hand sanitizers: use of real soil encountered in the food service industry Acknowledgements. The Doctoral Research Fellowship from the University of Petroleum and Energy Studies to Jeevan Patra is gratefully acknowledged.Conflict of interest. The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.Data availability statement. The datasets supporting the conclusions of this review article are included within the article and in references listed in the paper.