id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-290428-zrlqzbss	de Faria Coelho-Ravagnani, Christianne	Dietary recommendations during the COVID-19 pandemic	2020-07-12		.txt	text/plain	6419	348	45	Since to date there is no vaccine or evidence-based treatment for COVID-19, the optimization of nutrient intake through well-balanced meals and the use of good hygiene practices in food selection, preparation, and conservation is probably the most effective approach for managing the continuous risk of viral infection. There is no evidence that COVID-19 is spread through eating or touching raw fruits or vegetables; Prior to consumption, fresh fruits and vegetables should be washed or scrubbed under cold, running, potable tap water; While there are no special precautions for storing food, handwashing after putting away purchased food and before preparing food is recommended; Hands should be washed before and after food containers are washed EUFIC (2020) 19 Appropriate intakes of copper, folate, iron, selenium, zinc, and vitamins A, B 6 , B 12 , C, and D play an important role in the immune system; In general, these nutrients should be obtained through foods Supplements can be used to add nutrients to the diet in individuals who have specific challenges in meeting dietary requirements	./cache/cord-290428-zrlqzbss.txt	./txt/cord-290428-zrlqzbss.txt