id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-329997-jhejhz6d	Muscogiuri, Giovanna	Nutritional recommendations for CoVID-19 quarantine	2020-04-14		.txt	text/plain	1268	71	48	CoVID-19 has now been declared a pandemic by the World Health Organization, and people in all countries are under quarantine in order to reduce the spread of the virus, which then also lessens the impact on medical resources. Further, beyond sleep-inducing properties, milk products such as yogurt could also augmented natural killer cell activity and reduce the risk of respiratory infections [6] During quarantine the increased intake of macronutrients could also be accompanied by micronutrients deficiency as occurs in obesity [7] , which is commonly associated with impaired immune responses, particularly cell-mediated immunity, phagocyte function, cytokine production, secretory antibody response, antibody affinity, and the complement system, thus making more susceptible to viral infections [8] . In addition, quarantine could be associated to a less time spent outdoor, less sun-exposure, and reduced production of vitamin D as a result of lower levels of 7-dehydrocholesterol in the skin.	./cache/cord-329997-jhejhz6d.txt	./txt/cord-329997-jhejhz6d.txt